Original: The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%)  and small amounts of other local varieties such as Mammolo.
Simplified: The wine is made for the main part from the Sangiovese grape varietal (minimum 70%), blended with Canaiolo Nero (10%–20%)  and small add of other local varieties such as Mammolo.