Original: Pandanus amaryllifoliusis a plant which yields the pandan leaf used widely in Southeast Asian cuisine (it has a vanilla-like flavor) to make pandan cake and also Vietnamese green waffles, both of which are colored a light to bright tint of spring green.
Simplified: Pandanis a plant which yields the pandan leaf used widely in Southeast Asian cuisine (it has a vanilla-like flavor) to make Pandan cake and also Vietnamese green waffles, both of which are colored a bright spring green color.