Claim: Picodon is made from milk with a small amount of rennet, salted twice using fine, dry salt, and left to dry for at least fourteen days to four weeks.
Evidence: Picodon is made from milk with only a small quantity of rennet added before being poured into small moulds dotted with tiny holes. The cheese is twice salted using fine, dry salt. The cheese is left to dry for at least fourteen days, although four weeks is more common.