Claim: Sucré, which is French for sugared, served plated desserts with custom garnishes in addition to confections such as flavored marshmallows, artisan chocolate bars, candied pecans, drinking chocolates, as well as hand-spun gelato and sundaes and was located and was on Magazine Street in the Garden District in New Orleans.
Evidence: Sucré was located on Magazine Street in the Garden District in New Orleans. Sucré, French for sugared, was owned by New Orleans restaurateur and former Emeril Lagasse sous chef, Joel Dondis. Sucré served plated desserts with custom garnishes in addition to confections such as flavored marshmallows, artisan chocolate bars, candied pecans, drinking chocolates, as well as hand spun gelato and sundaes.