system: [SYSTEM]

user: 3. 结果与分析 3.1. 健康奶牛与患焦虫病奶牛血细胞成分的比较 本次试验共抽样采血25头4至12月龄的犊牛和育成牛，其中患有焦虫病的犊牛和育成牛15头，健康犊牛和育成牛10头。通过对试验数据的分析整理。由表1数据及SPSS分析结果表明LYM (%)、LYM (109/L)、GRAN (%)、MCV (fL)、RDW-SD (fL)、RDW-CV (%)差异极显著(P < 0.01)；GRAN (10 9 /L)指标差异显著(0.01 < P < 0.05)；其余各项指标差异不显著(P > 0.05)。将该实验数据整理成统计表如下： Table 1 Comparisons of blood cells components between healthy dairy cows and cows with Bovine Theileriosis diseas 项目 血细胞成分 健康组 治疗前组 N ( X ¯ ± S D ) N ( X ¯ ± S D ) WBC (10 9 /L) 10 15.71 ± 4.84 a 15 12.84 ± 3.64 a LYM (%) 10 50.17 ± 7.96 A 15 40.62 ± 11.94 B MID (%) 10 15.79 ± 3.28 a 15 15.30 ± 3.21 a GRAN (%) 10 26.04 ± 6.62 A 15 42.04 ± 7.51 B LYM (10 9 /L) 10 9.32 ± 3.40 A 15 5.59 ± 2.15 B MID (10 9 /L) 10 2.49 ± 1.00 a 15 2.02 ± 0.74 a GRAN (10 9 /L) 10 3.90 ± 1.30 a 15 5.23 ± 1.29 b RBC (10 12 /L) 10 5.50 ± 1.18 a 15 4.89 ± 0.83 a HGB (g/L) 10 106.40 ± 25.03 a 15 109.40 ± 22.73 a HCT (%) 10 23.97 ± 5.87 a 15 24.10 ± 4.41 a MCV (fL) 10 43.37 ± 1.93 A 15 49.23 ± 0.87 B MCH (pg) 10 19.17 ± 1.69 a 15 22.17 ± 2.86 a MCHC (g/L) 10 444.90 ± 50.30 a 15 461.20 ± 63.05 a RDW-SD (fL) 10 24.15 ± 3.52 A 15 18.83 ± 1.18 B RDW-CV (%) 10 15.07 ± 1.66 A 15 12.49 ± 0.68 B 表1. 健康奶牛与患焦虫病奶牛血细胞成分的比较 备注：1. Fl (飞升) 1 L = 10 15 fl计算公式：MCV (fl) = PCV (红细胞压积) (L/L) ÷ RBC (红细胞数) (个/L) × 10 15 ；pg (皮克) 1 g = 10 12 pg计算公式：MCH (pg) = Hb (g/L) ÷ RBC (红细胞数) (个/L) × 10 12 计算公式：MCHC (g/L) = Hb (g/L) ÷ PCV (红细胞压积) (L/L)。2. 同组标记为相同小写字母的为差异不显著，不同小写字母的为差异显著，不同大写字母的为差异极显著。以下表相同。 3.2. 健康奶牛与患焦虫病奶牛治疗后血细胞成分的比较 通过SPSS软件分析表明MID (10 9 /L)、MCV (fL)、MCHC (g/L)、RDW-SD (fL)、RDW-CV (%)差异极显著(P < 0.01)；LYM (%)、MID (%)指标差异显著(0.01 < P < 0.05)；其余各项指标差异不显著(P > 0.05)，结果见表2。 Table 2 Comparisons of blood cell composition between healthy cows and cows infected with Bovine Theileriosis disease after treatmen 项目 血细胞成分 健康组 治疗后组 N ( X ¯ ± S D ) N ( X ¯ ± S D ) WBC (10 9 /L) 10 15.71 ± 4.84 a 15 13.06 ± 4.49 a LYM (%) 10 50.17 ± 7.96 a 15 46.45 ± 14.42 MID (%) 10 15.79 ± 3.28 a 15 12.46 ± 3.90 b GRAN (%) 10 26.04 ± 6.62 a 15 61.76 ± 76.75 a LYM (10 9 /L) 10 9.32 ± 3.40 a 15 5.85 ± 2.59 a MID (10 9 /L) 10 2.49 ± 1.00 A 15 1.56 ± 0.52 B GRAN (10 9 /L) 10 3.90 ± 1.30 a 15 5.58 ± 3.78 a RBC (10 12 /L) 10 5.50 ± 1.18 a 15 5.47 ± 0.87 a HGB (g/L) 10 106.40 ± 25.03 a 15 109.27 ± 16.31 a HCT (%) 10 23.97 ± 5.87 a 15 28.33 ± 6.34 a MCV (fL) 10 43.37 ± 1.93 A 15 50.59 ± 2.11 B MCH (pg) 10 19.17 ± 1.69 a 15 20.04 ± 1.82 a MCHC (g/L) 10 444.90 ± 50.30 A 15 398.80 ± 46.99 B RDW-SD (fL) 10 24.15 ± 3.52 A 15 20.19 ± 2.08 B RDW-CV (%) 10 15.07 ± 1.66 A 15 13.08 ± 0.96 B 表2. 健康奶牛与患焦虫病奶牛治疗后血细胞成分的比较 3.3. 患焦虫病奶牛治疗前、后血细胞成分的比较 经过SPSS软件分析结果表明MID (%)、HCT (%)、MCV (fL)、MCH (pg)、MCHC (g/L)指标差异显著(0.01 < P < 0.05)；其余各项指标差异不显著(P > 0.05)，结果见表3。 Table 3 Comparisons of blood cells components before and after treatment in cows with Bovine Theileriosis diseas 项目 血细胞成分 治疗前组 治疗后组 N ( X ¯ ± S D ) N ( X ¯ ± S D ) WBC (10 9 /L） 15 12.84 ± 3.64 a 15 13.06 ± 4.49 a LYM (%) 15 40.62 ± 11.94 a 15 46.45 ± 14.42 a MID (%) 15 15.30 ± 3.21 a 15 12.46 ± 3.90 b GRAN (%) 15 42.04 ± 7.51 a 15 61.76 ± 76.75 a LYM (10 9 /L) 15 5.59 ± 2.15 a 15 5.85 ± 2.59 a MID (10 9 /L) 15 2.02 ± 0.74 a 15 1.56 ± 0.52 a GRAN (10 9 /L) 15 5.23 ± 1.29 a 15 5.58 ± 3.78 a RBC (10 12 /L) 15 4.89 ± 0.83 a 15 5.47 ± 0.87 a HGB (g/L) 15 109.40 ± 22.73 a 15 109.27 ± 16.31 a HCT (%) 15 24.10 ± 4.41 a 15 28.33 ± 6.34 b MCV (fL) 15 49.23 ± 0.87 a 15 50.59 ± 2.11 b MCH (pg) 15 22.17 ± 2.86 a 15 20.04 ± 1.82 b MCHC (g/L) 15 461.20 ± 63.05 a 15 398.80 ± 46.99 b RDW-SD (fL) 15 18.83 ± 1.18 a 15 20.19 ± 2.08 a RDW-CV (%) 15 12.49 ± 0.68 a 15 13.08 ± 0.96 a 表3. 患焦虫病奶牛治疗前、后血细胞成分的比较