Projet ALLPreT (Horizon Europe, appel à projets 2021)
Action : Doctoral Networks
Panel : Life Sciences
Statut du projet : SIGNED

Introduction of novel foods, such as insects, will strongly contribute to the security and sustainability of our food supply. However, these novels foods need to be safe (EU regulation 2015/2283). Allergenicity assessment is an essential part of the safety assessment of novel foods. Unfortunately, current methods to assess de novo allergenicity lack predictive power and are not validated. Consequently, food producers and risk assessors struggle with allergenicity assessment, slowing down the introduction of novel foods in our food supply. Enabling the safe introduction of novel foods, while protecting humans from unacceptable food allergy risks, calls for a multidisciplinary approach. The ALLPreT consortium is a highly multidisciplinary group of experts from universities, research institutes, hospitals, patient organisations and industry arising from the EU COST Action ImpARAS (Improved Allergenicity Risk Assessment Strategy). This puts them in an ideal position to consolidate their previous collaboration and set up an innovative doctoral training network in this area. The overall goal of ALLPreT is to train the next generation of scientists who can tackle the shortcomings in the current food allergy assessment of novel food products. ALLPreT will train early stage researchers (ESRs) in the core aspects of food allergy risk assessment, immunology, protein chemistry, bioinformatics, in vitro/in vivo/in silico model development and complementary “soft” skills to deliver well educated young scientists, with a unique position within the EU labour market. The ESRs will explore the new field of research on de novo sensitisation by novel foods and develop a toolbox of in vitro/in vivo/in silico allergenicity prediction tools that are scientifically sound, validated and easily usable by industry and food safety authorities. This toolbox will contribute to fast and accurate safety assessment, thereby speeding up safety approval and market uptake of novel foods.

Mots clés : food allergy, allergenicity models, prediction toolbox, novel food safety, allergy sensitisation, intrinsic protein properties, routes of sensitisation, threshold of allergic concern

Participants :
- Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (France) — Partner, associated partner, Enseignement supérieur ou secondaire, subvention : 0.0 €
- DSM (Netherlands) (Pays-Bas) — Partner, associated partner, Organismes privés (hors enseignement), subvention : 0.0 €
- Université de médecine de Sofia (Bulgarie) — Partner, beneficiary, Enseignement supérieur ou secondaire, subvention : 207295.2 €
- Université technique du Danemark (Danemark) — Partner, beneficiary, Enseignement supérieur ou secondaire, subvention : 603576.0 €
- Université du Luxembourg (Luxembourg) — Partner, associated partner, Enseignement supérieur ou secondaire, subvention : 0.0 €
- Macroarray diagnostics gmbh (Autriche) — Partner, associated partner, Organismes privés (hors enseignement), subvention : 0.0 €
- University Medical Center Utrecht (Pays-Bas) — Coordinator, beneficiary, Enseignement supérieur ou secondaire, subvention : 274370.4 €
- Stichting voedselallergie (Pays-Bas) — Partner, associated partner, Autres, subvention : 0.0 €
- Pioneer hi-bred international, inc. (Etats-Unis) — Partner, associated partner, Organismes publics (hors enseignement & recherche), subvention : 0.0 €
- Université Justus-Liebig de Gießen (Allemagne) — Partner, associated partner, Enseignement supérieur ou secondaire, subvention : 0.0 €
- Luxembourg Institute of Health (Luxembourg) — Partner, beneficiary, Recherche, subvention : 262620.0 €
- MatTek (Slovakia) (Slovaquie) — Partner, associated partner, Organismes privés (hors enseignement), subvention : 0.0 €
- Indoor biotechnologies limited (Royaume-Uni) — Partner, associated partner, Organismes privés (hors enseignement), subvention : 0.0 €
- Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (France) — Partner, beneficiary, Recherche, subvention : 282693.6 €
- Université de Salzbourg (Autriche) — Partner, beneficiary, Enseignement supérieur ou secondaire, subvention : 270331.2 €
- Roquette Frères (France) — Partner, associated partner, Organismes privés (hors enseignement), subvention : 0.0 €
- Université d'Utrecht (Pays-Bas) — Partner, associated partner, Enseignement supérieur ou secondaire, subvention : 0.0 €
- Université de Belgrade (Serbie) — Partner, beneficiary, Enseignement supérieur ou secondaire, subvention : 210844.8 €
- Paul Ehrlich Institut (Allemagne) — Partner, beneficiary, Organismes publics (hors enseignement & recherche), subvention : 260539.2 €
- Université de Leeds (Royaume-Uni) — Partner, associated partner, Enseignement supérieur ou secondaire, subvention : 0.0 €
- Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek (Pays-Bas) — Partner, associated partner, Recherche, subvention : 0.0 €
- ALK-Abelló (Denmark) (Danemark) — Partner, associated partner, Organismes privés (hors enseignement), subvention : 0.0 €
- Université de médecine de Vienne (Autriche) — Partner, beneficiary, Enseignement supérieur ou secondaire, subvention : 270331.2 €
- Biomassprotein aps (Danemark) — Partner, associated partner, Organismes privés (hors enseignement), subvention : 0.0 €