Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Sachet en plastique (PP/PEBD) avec sachets assaisonements pour plat de légumes, surgelé - 950g
Nom technique : Vegetable dishes, frozen, 950g | Packaging System, N0, All, Plastic bag with small sachets {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0588
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 10.376
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an LDPE/PP sachet and the associated elements making it possible to condition a total weight of 950 g (format) of vegetables dishes frozen.
This packaging solution inventory can only be used for products in the "vegetable/legume dishes, frozen" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "vegetable/legume dishes, frozen" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PA/PP thermoformé) pour légume cuit, réfrigéré - 1000g
Nom technique : Vegetables cooked chilled, 1000g | Packaging System, N0, All, Tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0809
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 10.572
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a tray with a lid and the associated elements allowing to condition a total weight of 1000 g (size) of vegetables cooked chilled.
This inventory of packaging solution can only be used for products in sub-category "vegetables cooked chilled" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "vegetables cooked chilled" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PP) dans étui carton pour purées, réfrigérées - 400g
Nom technique : Vegetables cooked chilled, 400g | Packaging System, N0, All, tray with cardboard sheath {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.05097
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 11.075
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a tray with a plastic lid and a cardboard sheath and the associated elements allowing to condition a total weight of 400g (size) of vegetables cooked chilled (puree).
This inventory of packaging solution can only be used for products in sub-category "vegetables cooked chilled" (puree) (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "vegetables cooked chilled" (puree) (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PP/PA) pour légume cuit, réfrigéré - 600g
Nom technique : Vegetables cooked chilled, 600g | Packaging System, N0, All, Tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.10551
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 15.656
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a tray with a lid and the associated elements allowing to condition a total weight of 600 g (size) of vegetables cooked chilled.
This inventory of packaging solution can only be used for products in sub-category "vegetables cooked chilled" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "vegetables cooked chilled" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Etui en carton et barquette en plastique (PP) pour légumes, surgelés - 500g
Nom technique : Vegetables cooked frozen, 500g | Packaging System, N0, All, Tray with cardboard case {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.08354
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 15.146
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a tray with a plastic lid in cardboard case and the associated elements allowing to condition a total weight of 500 g (format) of vegetable cooked frozen.  
This inventory of packaging solution can only be used for products in sub-category "vegetable cooked" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "vegetable cooked" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet en plastique (PE) pour légumes surgelés - 750g
Nom technique : Vegetables cooked frozen, 750g | Packaging System, N0, All, LDPE bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.05488
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 8.2641
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an LDPE sachet and the associated elements making it possible to condition a total weight of 750 g (format) of vegetables cooked frozen.
This packaging solution inventory can only be used for products in the "vegetables cooked frozen" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "vegetables cooked frozen" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bocal en verre pour produit à base de tomate, ambiant - 400g
Nom technique : Vegetables cooked, ambient, for tomato, 400g | Packaging System, N0, All, Glass jar with capsule {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.23815
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 22.941
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a glass jar with a paper label and glue and the associated elements allowing to condition a total weight of 400g (size) of ambient cooked vegetables.
This inventory of packaging solution can only be used for products in sub-category "Vegetables cooked ambient, for tomato" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Vegetables cooked ambient, for tomato" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,5; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet en plastique (PET/PEBD) pour condiments secs - 600g
Nom technique : Vegetables dried or dehydrated, 600g | Packaging System, N0, All, Plastic bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04943
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.2531
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic bag with a label and the associated elements making it possible to condition a total weight of 600 g (format) of Vegetables dried or dehydrated.
This packaging solution inventory can only be used for products in the "Vegetables dried or dehydrated" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "Vegetables dried or dehydrated" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Pot en verre pour légumes séchés ou déshydratés - 80g
Nom technique : Vegetables dried or dehydrated, 80g | Packaging System, N0, All, glass jar {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.20542
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 19.751
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a glass jar with a paper label and glue and the associated elements allowing to condition a total weight of 80g (size) of Vegetables dried or dehydrated.
This inventory of packaging solution can only be used for products in sub-category "Vegetables dried or dehydrated" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Vegetables dried or dehydrated" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,5; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Vinaigre d'alcool FR (2025)
Nom technique : Vinegar alcohol, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 22.328
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database. 
Information on the data available in the report apport méthodologique pour les produits élaborés - CTCPA pour Agribalyse V3.1 :  INVENTAIRES PRODUITS, PROCEDES ET DONNEES SUR LES PERTES ET LE STOCKAGE""
Générateurs : CTCPA
Vérificateurs : CTCPA
Procédé : Vinaigre balsamique FR (2025)
Nom technique : Vinegar, balsamic, processed in FR | Ambient (long) | Pack proxy | at packaging {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 115.81
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Noix avec coque FR
Nom technique : Walnut, dried inshell, conventional, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 233.45
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Noix sèche en coque, moyenne nationale (France), conventionel, sortie ferme
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, seedling, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field; (5) energy to dry walnuts. 
 (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Direct Land Use Change method (PAS 2050-1:2012) was applied only when CO2 from land transformation is different from 0.
ILCD - Overall data quality :
Technological representativeness (TeR) = 2 (good) >=85% and <95%
Geographical representativeness (GR) = 2 (good) >=85% and<95%
Time-related representativeness (TiR) = 2 (good) >=85% and <95%
Completeness (C) = 2 (good) >=85% and <95%
Precision / Uncertainty (P) = 2 (good) >7% and <=10%
Methodological appropriateness and consistency (M) = 2 (good) >=85% and <95%
Final note = 2
Yield : 109 725 kg/ha 
Geography: France
Technology: Average conventional production.
Time period: Inventory data based on the time period  2011-2015.
Version: 1.0
Energy values: Net values
Percent representativeness: na
Production volume: na
Local category: Agricultural
Local subcategory: AGRIBALYSE\Plant Production\Fruits\
Source file: AGRIBALYSEV1.4_Complete.xml
Procédé : Noix avec coque Bio (2025)
Nom technique : Walnut, dried inshell, traditional varieties, organic, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 188.17
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Noix sèche en coque, variétés traditionnelles, biologique, sortie ferme
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field; (5) energy for drying.
 (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Direct Land Use Change method (PAS 2050-1:2012) was applied only when CO2 from land transformation is different from 0. 
ILCD - Overall data quality :
Technological representativeness (TeR) = 2 (good) >=85% and <95%
Geographical representativeness (GR) = 2 (good) >=84% and <95%
Time-related representativeness (TiR) = 2 (good) >=85% and <95%
Completeness (C) = 2 (good) >=85% and <95%
Precision / Uncertainty (P) = 2 (good) >7% and <=10%
Methodological appropriateness and consistency (M) = 2 (good) >=85% and <95%
Final note = 2
Yield : 77 200 kg/ha for 70 years
Geography: France
Technology: Organic production.
Time period: Inventory data based on the time period  2011-2015.
Version: 1.0
Energy values: Net values
Percent representativeness: na
Production volume: na
Local category: Agricultural
Local subcategory: AGRIBALYSE\Plant Production\Fruits\
Source file: AGRIBALYSEV1.4_Complete.xml
Procédé : Noix décortiquées FR (2025)
Nom technique : Walnut, dried, husked, processed in FR | Ambient (long) | Pack proxy | at packaging {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 246.45
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Pomme de terre de table FR (2025)
Nom technique : Ware potato, conventional, for fresh market, other varieties, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 17.865
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is 'harvest to harvest'. Fertilizers (K, P and organic N) have been adjusted in order to account for the whole rotation.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of fresh matter of ware potato (other varieties than firm flesh),80% moisture,  conventional production. 
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 3 : Fair
Precision / uncertainty (P) = 2 : Good
Final note = 2,25 : Good data quality level
Yield: 44700.0 kg
Coproducts: None.. Allocation: None.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2024-07-15.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; Succession cropping : Cross fertilizer and organic fertilizer allocation; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; NO3 - COMIFER 2001; N2O Indirect - IPCC 2019, tier 1; Supplementary carbon storage, practices, tier1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16686
Technology: Conventional production -  production mode: average agricultural practices -
Time period: Inventory data based on the period : 2005 à 2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : Unknown
Source file: Ware potato, convent_MEANS#16686-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Pomme de terre industrie FR (2025)
Nom technique : Ware potato, conventional, for industrial use, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 17.83
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is 'harvest to harvest'. Fertilizers (K, P and organic N) have been adjusted in order to account for the whole rotation.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of fresh matter of ware potato for industrial use, 80% moisture, conventional production. 
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 3 : Fair
Precision / uncertainty (P) = 2 : Good
Final note = 2,25 : Good data quality level
Yield: 44700.0 kg
Coproducts: None.. Allocation: None.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2024-07-15.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; Succession cropping : Cross fertilizer and organic fertilizer allocation; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; NO3 - COMIFER 2001; N2O Indirect - IPCC 2019, tier 1; Supplementary carbon storage, practices, tier1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16689
Technology: Conventional production -  production mode: average agricultural practices -
Time period: Inventory data based on the period : 2005 à 2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : Unknown
Source file: Ware potato, convent_MEANS#16689-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Pomme de terre FR
Nom technique : Ware potato, conventional, variety mix, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 17.38
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Pomme de terre, conventionnelle, mix de variétés  Moyenne nationale (France), sortie champ
Included processes: The inventory includes : (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.
The temporal border of the inventory is 'harvest to harvest'. Fertilizers (K, P and organic N) have been adjusted in order to account for the whole rotation.
Cut-off rule/Exclusion: The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
 - product declaration.
Refers to 1 kg of fresh matter of ware potato, 80% moisture, conventional production.
ILCD - Overall data quality:
Technological representativeness (TeR) = 2 (good): >=85% and < 95%
Geographical representativeness (GR) = 3 (fair): >=75% and < 85%
Time-related representativeness (TiR) = 3 (fair): >=75% and < 85%
Completeness (C) = 2 (good): >=85% and < 95%
Precision / uncertainty (P) = 2 (good): >7% and <=10%
Methodological appropriateness and consistency (M) = 1 (very good): >=95%
Final note = 2,5 (i.e.: basic quality).
Yield: 44916 kg/ha/yr.
Coproducts: None.
Allocation: None.

Dataset was generated by MEANS-InOut software. Models used : [Heavy metals Soil - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; Water  take off; Use of inputs; Land occupation - ecoinvent v2; N2O Indirect - IPCC 2006, tier 1; Heavy metals Flow - SALCA-SM; NO3 - COMIFER 2001, Energy, in biomass - EcoInventv2, CO2 biogenic - EcoInvent2; Energy consumption; NH3 - EMEP 2016, tier 2; Phytosanitaries - EcoInvent2; Succession cropping : Cross fertilizer and organic fertilizer allocation; Transport of inputs (ecoinvent v3); P erosion - SALCA-P; N2O Direct - IPCC 2006, tier 1; P Leaching - SALCA-P; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P Flow - SALCA-P; NO - EMEP 2009, tier 1; ]
Geography: France
Technology: Average mix of technology for the production of ware potatoes in France.
Time period: Inventory data based on the period 2005-2009.
Version: 1.40
Energy values: Net values
Procédé : Pot en plastique (PP) pour tartinables, réfrigéré - 150g
Nom technique : Warm sauces chilled, 150g | Packaging System, N0, All, Plastic pot {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03691
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 6.215
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic pot with plastic lids and the associated elements allowing to condition a total weight of 150 g (format) of warm sauces chilled.  
This inventory of packaging solution can only be used for products in sub-category "Warm sauces chilled" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Warm sauces chilled" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 4; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Farine UE (2025)
Nom technique : Wheat flour, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 106.42
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Millet entier FR
Nom technique : Wheat grain {FR}| wheat production | Cut-off, U - Adapted from Ecoinvent U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 91.41
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Wheat grain {FR}| wheat production | Cut-off, U

This dataset represents the production of 1 kg of wheat grain (fresh matter). The Yield_ is 6753 kg/ha at a moisture content at storage of 14.5%.

None

[This dataset was already contained in the ecoinvent database version 2. It was not individually updated during the transfer to ecoinvent version 3. Life Cycle Impact Assessment results may still have changed, as they are affected by changes in the supply chain, i.e. in other datasets. This dataset was generated following the ecoinvent quality guidelines for version 2. It may have been subject to central changes described in the ecoinvent version 3 change report (http://www.ecoinvent.org/database/ecoinvent-version-3/reports-of-changes/), and the results of the central updates were reviewed extensively. The changes added e.g. consistent water flows and other information throughout the database. The documentation of this dataset can be found in the ecoinvent reports of version 2, which are still available via the ecoinvent website. The change report linked above covers all central changes that were made during the conversion process.]

Production volume: 36885504000 kg
Included activities start: This activity starts after the harvest of the previous crop. The inputs of seeds, mineral fertilisers and pesticides are considered. It is assumed that no organic fertilisers are applied.
Included activities end: The dataset includes all machine operations and corresponding machine infrastructure and sheds. Machine operations are: soil cultivation, sowing, fertilisation, weed control, pest and pathogen control, combine-harvest and transport from field to farm (2 km). Further, direct field emissions are included. This activity ends after harvest at the farm gate.
Energy values: Undefined
Geography: The inventory is modelled for France
Technology level: Current
Technology: conventional production typical for the region
Start date: 01/01/2000
End date: 31/12/2022
Is data valid for entire period: True
Time period: The Yield_ data have been collected for the years 2000-2004.
Macro-economic scenario name: Business-as-Usual

Version: 32.3.0.0
Created: 7/28/2010 6:43:50 PM
Last edited: 4/28/2016 3:22:47 PM
Source: 87886494-df23-5b3f-973f-650bf39fc026_0201ee86-f71b-4457-8fe8-79f3ed720b07.spold
UUID: 87886494-df23-5b3f-973f-650bf39fc026
Procédé : Blé tendre par défaut (2025)
Nom technique : Wheat grain, at farm {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 86.109
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
This dataset represents the global average for wheat grain, at farm. It is calculated as weighted average of the following countries, based on their respective export shares according to FAOSTAT data for 2016:
 - Russia: 14%
 - USA: 13%
 - Canada: 11%
 - France: 10%
 - Australia: 9%
These countries together represent 57% of global export. 
Non-irrigated wheat is assumed for all exporting countries. 

All farming activities documented in the respective national datasets are included. No transportation to the marketplace is considered.
The functional unit is the production of 1 kg of wheat grain with a water content of 15%.

Data quality rating (DQR) = 2.2 (i.e. good quality)
Procédé : Poudre de lactosérum FR (2025)
Nom technique : Whey, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.9302
AGRIBALYSE v3.2 dataset, 2024.
based on data from IDELE "Analyse du cycle de vie du veau de boucherie : comparaison de l'efficacite environnementale de deux strategies d'alimentation" (Bénédicte de la Sayette) 2013 itself based on experts communication
This dataset represents the production of whey from cow milk. The functional unit is 1kg of whey. This module should be used when evaluating whey production used as feedstuff.
Category : Agricultural production : plant production
Sub-category : Food industry : processing
Type of data : LCI
Data status : confidentialTranslated name: Production de lactoserum doux
Included processes: The inventory takes into account the energy demand (supplied by burning natural gas and consumption of electricity) to produce 1kg of whey. Also included the water. Transport from farm to dairy.
Excluded processes: the inventory doesn't take into account the infrastructure (building and machinery), transport, waste and air emissions.
Technology: the inventory is based on experts communication.
Time period: recents data
Energy values: Net Values
Production volume: undefined
Products: with  1.42kg of milk (1.38L) we obtained 1kg of whey and 0.158kg of cheese
Prices: cheese (emmental): average 2008-2012: 4,37/kg of emmental(FranceAgriMer, 2014), whey: according to an expert: 0,02/kg of whey
Pedigree matrix: 3,2,1,1,1,5
Remark: AGRIBALYSE - supporting LCI (based on the project ECOALIM).