Procédé : Poivron sous serre non chauffée FR
Nom technique : Bell pepper {FR}| bell pepper production, in unheated greenhouse | Cut-off, U - Adapted from Ecoinvent U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 24.555
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Bell pepper {GLO}| bell pepper production, in heated greenhouse | Cut-off, U
This dataset has been copied and adapted from Ecoinvent for Agribalyse : 
- energy for heating greenhouse has been set to 0 to represent production in unheated greenhouse for French market.
- inputs have been regionalized for France / Europe when possible
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This dataset represents green bell pepper production according to the Integrated Production standard in CH.

Yield: 80 t / ha.

Duration of one cropping cycle: 6 months.

Greenhouse production.

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

[This dataset is meant to replace the following datasets:

 - bell pepper production, GLO, 2010 - 2010 (660610cf-3ee8-4c35-a3ce-4403d14d69c8)]

Production volume: 34497462272 kg
Included activities start: From seedling production.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 0.5 month and it's use of electricity. It also includes the electricity use in the greenhouse. And an average amount of heating energy for the production and the seedling production is included. The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%). 
Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included. The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: Integrated production
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 6.3.0.0
Created: 10/19/2018 2:57:16 PM
Last edited: 11/8/2018 11:16:39 AM
Source: 460e361d-687e-56c7-91e9-caddf7677125_98813ba1-c1a0-469d-99e0-6f2d8453c47d.spold
UUID: 460e361d-687e-56c7-91e9-caddf7677125