Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Sachet en plastique (OPP) pour pâtes sèches - 500g
Nom technique : Pasta raw, 500g | Packaging System, N0, All, OPP bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.01786
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2.3529
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an OPP bag and the associated elements making it possible to condition a total weight of 500g (format) of pasta, raw.
This packaging solution inventory can only be used for products in the "pasta, raw" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "pasta, raw" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Pâtes FR (2025)
Nom technique : Pasta, dried, from durum wheat, at plant {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 198.0
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
"Included processes: This process covers the production of dried pasta from durum wheat. The inventory includes the inputs of durum wheat semolina, energy, water and land occupied by the factory. Transport of durum wheat semolina to the factory is included. Wastes (losses) composting is considered (empty ""dummy"" dataset for composting because of the cut-off allocation method). Packaging is not included.

Remark: The functional unit is the production of 1 kg of durum wheat pasta, unpacked. The production system is based on an Italian factory producing 365'000 tonnes pasta/year. 

Data quality rating (DQR) = 2.2 (i.e. good quality)
Procédé : Sachet stand up en plastique (PE) pour riz cuisinés - 250g
Nom technique : Pasta, rice cooked ambient, 250g | Packaging System, N0, All, Stand up bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03676
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.9936
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an stand up bag and the associated elements making it possible to condition a total weight of 250 g (format) of Pasta, rice cooked ambient.
This packaging solution inventory can only be used for products in the "Pasta, rice cooked ambient" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "Pasta, rice cooked ambient" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,75; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PP) pour pâté et terrine - 170g
Nom technique : Pates and terrines, 170g | Packaging System, N0, All, PP tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03845
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.9008
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "PP tray" and the associated elements allowing to condition a weight between 160g and 180g of patés, terrines or mousses. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "patés and terrines" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "patés and terrines" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 170g of product used was obtained by averaging two references of 160g and 180g. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PSX) pour pâté et terrine - 170g
Nom technique : Pates and terrines, 170g | Packaging System, N0, All, XPS tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03645
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 6.4852
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "XPS tray" and the associated elements allowing to condition a weight of 170g of patés, terrines or mousses. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "patés and terrines" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "patés and terrines" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,5; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 3; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Pot en verre avec couvercle pour pâtés et terrines - 180g
Nom technique : Pates and terrines, 180g | Packaging System, N0, All, Glass jar {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.151
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 14.7
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "glass jar" and the associated elements allowing to condition a weight of 180g of patés, terrines or mousses. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "patés and terrines" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "patés and terrines" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 180g of product used was obtained by averaging two references of 180g and 180g. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Feuille pour pâté et terrine vendus à la coupe (venant d'une terrine en grès) - 180g
Nom technique : Pates and terrines, 180g | Packaging System, N0, All, Sold by weight from stoneware terrine {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03586
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 59.027
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "paper foil" and the associated elements allowing to condition a weight of 180g of sold by weight ptés, terrines or mousses in a "stoneware terrine". 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "patés and terrines" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "patés and terrines" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2,5; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Lot de 3 boîtes en acier avec fourreau carton pour pâté et terrine - 215g à 235g
Nom technique : Pates and terrines, 225g | Packaging System, N0, All, Steel can with cardboard {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.057
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.1233
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "pack of three steel can" and the associated elements allowing to condition a weight between 215g and 235g of patés, terrines or mousses. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "patés and terrines" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "patés and terrines" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 225g of product used was obtained by averaging two references of 216g and 234g. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2,75; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Pois Bio (2025)
Nom technique : Pea, organic, animal feed, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 53.049
AGRIBALYSE v3.2 dataset, 2024. 
This LCI represents organic pea for animal feeding at farm gate. It was created as an average of all organic pea LCI created in the ACV Bio project. These data are based on typical cases and are not representative of a national or regional average.
Included processes: The inventory includes the processes of crop production.
Procédé : Figue FR
Nom technique : Peach, conventional, national average, at orchard {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 92.729
AGRIBALYSE v3.2 dataset, 2024.
Procédé : Pêche Bio (2025)
Nom technique : Peach, organic, national average, at orchard {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 49.939
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Pêche, biologique  Moyenne nationale (France), sortie verger
Included processes: The inventory includes : (1) the inputs for and processes of soil preparation and cultivation, planting, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seedlings, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.
The temporal border of the inventory corresponds to the life cyle of the orchard.
Cut-off rule/Exclusion: The inventory does not include processes occuring after harvest (storing) as well as all hand-works if any (e.g. pruning).
 - product declaration.
Refers to 1 kg of peach or nectarine, organic production.
ILCD - Overall data quality:
Technological representativeness (TeR) = 3 (fair): >=75% and < 85%
Geographical representativeness (GR) = 2 (good): >=85% and < 95%
Time-related representativeness (TiR) = 2 (good): >=85% and < 95%
Completeness (C) = 2 (good): >=85% and < 95%
Precision / uncertainty (P) = 3 (fair): >10% and <=15%
Methodological appropriateness and consistency (M) = 3 (fair): >=75% and < 85%
Final note = 2,7 (i.e.: basic quality).
Yield: 231000 kg/ha for 18 production years (i.e. average Yield_ of 12833 kg/ha/yr).
Coproducts: Tree shoot and stocks
Allocation: No allocation has been performed as the price of co-products is not known.

Dataset was generated by MEANS-InOut software. Models used : [Heavy metals Soil - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; Water  take off; Land occupation - ecoinvent v2; N2O Indirect - IPCC 2006, tier 1; Heavy metals Flow - SALCA-SM, Energy, in biomass - EcoInventv2, CO2 biogenic - EcoInvent2; Energy consumption; NH3 - EMEP 2016, tier 2; Phytosanitaries - EcoInvent2; Transport of inputs (ecoinvent v3); P erosion - SALCA-P; N2O Direct - IPCC 2006, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P Flow - SALCA-P; NO - EMEP 2009, tier 1; ]
Geography: France
Technology: Organic production, average agricultural practices
Time period: Inventory data based on average data specified according to experts for the period 2005-2009.
Version: 1.40
Energy values: Net values
Percent representativeness: 1.5
Production volume: 1,5% of total peach production of France.
Procédé : Pêche FR (2025)
Nom technique : Peach, production mix, national average, at orchard {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 92.087
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Pêche, mix de production (conventionnelle et biologique)  Moyenne nationale (France), sortie verger
Included processes: The inventory includes : (1) the inputs for and processes of soil preparation and cultivation, planting, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seedlings, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.
The temporal border of the inventory corresponds to the life cyle of the orchard.
Cut-off rule/Exclusion: The inventory does not include processes occuring after harvest (storing) as well as all hand-works if any (e.g. pruning).
 - product declaration.
Refers to 1 kg of peach or nectarine, national average.
ILCD - Overall data quality:
Technological representativeness (TeR) = 2 (good): >=85% and < 95%
Geographical representativeness (GR) = 1 (very good): >=95%
Time-related representativeness (TiR) = 2 (good): >=85% and < 95%
Completeness (C) = 1 (very good): >=95%
Precision / uncertainty (P) = 3 (fair): >10% and <=15%
Methodological appropriateness and consistency (M) = 3 (fair): >=75% and < 85%
Final note = 2,4 (i.e.: basic quality).
Yield: 22352 kg/ha/yr (weighted average of the underlying LCI).
Coproducts: Tree shoot and stocks
Allocation: No allocation has been performed as the price of co-products is not known.

Dataset was generated by MEANS-InOut software. Models used : [Heavy metals Soil - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; Water  take off; Land occupation - ecoinvent v2; N2O Indirect - IPCC 2006, tier 1; Heavy metals Flow - SALCA-SM, Energy, in biomass - EcoInventv2, CO2 biogenic - EcoInvent2; Energy consumption; NH3 - EMEP 2016, tier 2; Phytosanitaries - EcoInvent2; Transport of inputs (ecoinvent v3); P erosion - SALCA-P; N2O Direct - IPCC 2006, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P Flow - SALCA-P; NO - EMEP 2009, tier 1; ]
Geography: France
Technology: Average mix of technology for the production of peach/nectarine in France (conventional and organic).
Time period: Inventory data based on average data specified according to experts for the period 2005-2009.
Version: 1.40
Energy values: Net values
Percent representativeness: 100
Production volume: 100% of total peach production of France.
Procédé : Huile d'arachide (raffinée) par défaut (2025)
Nom technique : Peanut oil, at oil mill {SN} U
Localisation : SN
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1059.6
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.

Modification : ITERG

This dataset represents the production process of refined peanut oil produced in Senegal.  
Included processes: This process includes the production of peanut, crushing of peanut, and refining of peanut crude oil. System boundary is at the oil mill gate. 
Remark: Inventory refers to the production of 1 kg of refined peanut oil and 1,34 kg of peanut oil cake from 3,19kg of peanut. Data from WFLDB
Procédé : Pistache avec coque par défaut (2025)
Nom technique : Peanut {CN}| peanut production | Cut-off, U - Adapted from Ecoinvent U
Localisation : CN
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 178.79
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Peanut {CN}| peanut production | Cut-off, U

This dataset represents the production of 1 kg of peanuts. The average Yield_ from 2009 - 2012 is 3.5 t/ha. The data are representative for peanut production in China used for the export market. Mineral NPK fertiliser input is 80-27-28 kg/ha. No organic fertilisers are applied. Total active ingredients (a.i.) applied as pesticides amount to 11.25 kg a.i./ha.

The dataset was modelled within the project 'World Food LCA database (WFLDB)'. The aim of this project was to provide inventories of a broad variety of agricultural products and processes and to cover for each product at least 50% of the global export market. The export share of peanuts produced in China amounts to 10% of the global export (tonnage exported in 2010). The production system regarded in this dataset aimed at representing peanuts produced in China for the export market.

PEF-Quality: data quality rating (DQR) = 1.7 (i.e. very good quality). This dataset refers to an average situation; for specific situations exchanges might differ substantially due to site specific parameters

Production volume: 15861245952 kg
Included activities start: This activity starts with soil cultivation after the harvest of the previous crop.
Included activities end: This activity ends with the harvest of peanuts at farm gate. The dataset includes total diesel combusted in agricultural machinery, corresponding infrastructure, fuel use and sheds. Further, direct field emissions and land use change are included. Heavy metal uptake by the crop is considered. The inputs of seeds, fertilisers and pesticides as well as packaging of fertilisers and pesticides are considered. 
Statistical data from FAO used to assess land use change is incomplete for China. The original land use of 40.9% of annual cropland and 100% of perennial cropland transformed in the last 20 years is unknown. Land use change impacts may therefore be underestimated.
Energy values: Undefined
Geography: The inventory is modelled for China
Technology level: Current
Technology: Conventional production
Start date: 01/01/2009
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 6.3.0.0
Created: 5/30/2016 11:12:22 AM
Last edited: 12/20/2022 4:10:33 PM
Source: 35bb2b10-af2d-5436-9267-3204130d2a25_a578a3e7-fcbb-4662-8e6b-85b05fe8e310.spold
UUID: 35bb2b10-af2d-5436-9267-3204130d2a25
Procédé : Arachide avec coque par défaut (2025)
Nom technique : Peanut {IN}| peanut production | Cut-off, U - Adapted from Ecoinvent U
Localisation : IN
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 383.24
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Peanut {IN}| peanut production | Cut-off, U

This dataset represents the production of 1 kg of peanuts. The average Yield_ from 2009 - 2012 is 1 t/ha. The data are representative for peanut production in India used for the export market. Mineral NPK fertiliser input is 60-60-0 kg/ha. No organic fertilisers are applied. Total active ingredients (a.i.) applied as pesticides amount to 0.81 kg a.i./ha.

The dataset was modelled within the project 'World Food LCA database (WFLDB)'. The aim of this project was to provide inventories of a broad variety of agricultural products and processes and to cover for each product at least 50% of the global export market. The export share of peanuts produced in India amounts to 30% of the global export (tonnage exported in 2010). The production system regarded in this dataset aimed at representing peanuts produced in India for the export market.

PEF-Quality: data quality rating (DQR) = 1.7 (i.e. very good). This dataset refers to an average situation; for specific situations exchanges might differ substantially due to site specific parameters

Production volume: 6338124800 kg
Included activities start: This activity starts with soil cultivation after the harvest of the previous crop.
Included activities end: This activity ends with the harvest of peanuts at farm gate. The dataset includes all machine operations, corresponding infrastructure, fuel use and sheds. Machine operations are: soil cultivation, sowing, fertilisation, pesticide application, harvesting, and on-farm transport. Further, direct field emissions and land use change are included. Heavy metal uptake by the crop is considered. The inputs of seeds, fertilisers and pesticides as well as packaging of fertilisers and pesticides are considered.
Energy values: Undefined
Geography: The inventory is modelled for India
Technology level: Current
Technology: Conventional production
Start date: 01/01/2009
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 6.3.0.0
Created: 5/30/2016 11:12:22 AM
Last edited: 12/20/2022 4:10:33 PM
Source: ac292d27-1c01-5ec3-88d8-66e1496b145e_a578a3e7-fcbb-4662-8e6b-85b05fe8e310.spold
UUID: ac292d27-1c01-5ec3-88d8-66e1496b145e
Procédé : Poire FR
Nom technique : Pear, conventional, national average, at orchard {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 21.3
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Poire, conventionnelle, sortie verger
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.
 (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Direct Land Use Change method (PAS 2050-1:2012) was applied only when CO2 from land transformation is different from 0. 
ILCD - Overall data quality :
Technological representativeness (TeR) = 2 (good) >=85% and <95%
Geographical representativeness (GR) = 2 (good) >=84% and <95%
Time-related representativeness (TiR) = 2 (good) >=85% and <95%
Completeness (C) = 2 (good) >=85% and <95%
Precision / Uncertainty (P) = 2 (good) >7% and <=10%
Methodological appropriateness and consistency (M) = 2 (good) >=85% and <95%
Final note = 2
Yield : 2 140 600 kg/ha for 50 years
Geography: France
Technology: conventional production.
Time period: Inventory data based on the time period  2011-2015.
Version: 1.0
Energy values: Net values
Percent representativeness: na
Production volume: na
Local category: Agricultural
Local subcategory: AGRIBALYSE\Plant Production\Fruits\
Source file: AGRIBALYSEV1.4_Complete.xml
Procédé : Poire Bio (2025)
Nom technique : Pear, organic, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 22.749
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Poire, biologique, sortie ferme
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.
 (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Direct Land Use Change method (PAS 2050-1:2012) was applied only when CO2 from land transformation is different from 0. 
ILCD - Overall data quality :
Technological representativeness (TeR) = 2 (good) >=85% and <95%
Geographical representativeness (GR) = 2 (good) >=84% and <95%
Time-related representativeness (TiR) = 2 (good) >=85% and <95%
Completeness (C) = 2 (good) >=85% and <95%
Precision / Uncertainty (P) = 2 (good) >7% and <=10%
Methodological appropriateness and consistency (M) = 2 (good) >=85% and <95%
Final note = 2
Yield : 1 367 800 kg/ha for 50 years
Geography: France
Technology: organic production.
Time period: Inventory data based on the time period  2011-2015.
Version: 1.0
Energy values: Net values
Percent representativeness: na
Production volume: na
Local category: Agricultural
Local subcategory: AGRIBALYSE\Plant Production\Fruits\
Source file: AGRIBALYSEV1.4_Complete.xml
Procédé : Ananas par défaut (2025)
Nom technique : Pineapple {GLO}| production | Cut-off, U - Adapted from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 27.9
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Pineapple {GLO}| pineapple production | Cut-off, U

This dataset represents pineapple production.

None

Yield: 86 t / ha.

Duration of one cropping cycle: 24 months.

Field production.

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 23176521728 kg
Included activities start: From maintenance of the orchards after harvest of the previous crop.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 0.6 month and it's use of electricity.  And for the production, mulch films are included and disposed according to the disposal techniques used in the production country. The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%). Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included. The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: Production without production standard, but according to GAP
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 10.3.0.0
Created: 5/3/2011 9:33:27 AM
Last edited: 7/22/2016 11:03:50 AM
Source: 58c20a5f-1797-5113-8663-015b0829c168_596ca18d-28a7-46db-bf11-2064b03879d2.spold
UUID: 58c20a5f-1797-5113-8663-015b0829c168
Procédé : Ananas FR Outre-Mer
Nom technique : Pineapple, at farm {CR} - Adapted from WFLDB U
Localisation : CR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 152.37
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: The functional unit is the production of 1 kg of Pineapple at the farm, with standard water content (87.0%). The reference flow is the average Yield_ per hectare and year: 86.0 t/ha, obtained under irrigated conditions (total  amount of water 209.1 m3/ha). 

Allocation: No allocation

System boundaries: The inventory includes the processes of tree seedling production and planting, fertilizer and pesticide, irrigation and harvest. Equipment infrastructure is also considered, such as for sprinkler irrigation. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change (LUC) are considered. The harvest is assumed to be done by hand. Number of years from planting to clearing (lifetime): 3.0 years. 

Data quality rating (DQR) = 2.0, Very good quality

Geography: Costa Rica

Technology: Conventional production.

Time: 2011

Data sources: 
Ingwersen W W, 2010. Advances in life cycle assessment and emergy evaluation with case studies in gold mining and pineapple production. PhD thesis presented to the university of Florida. Downloaded on https://cep.ees.ufl.edu/emergy/documents/dissertations_theses/Ingwersen_W.pdf, December 2018. 
Ingwersen W W, 2012. Life cycle assessment of fresh pineapple from Costa Rica. Journal of Cleaner Production, 35. 
http://horttech.ashspublications.org/content/22/5/644.full
http://www.geochembio.com/biology/organisms/ananas/
Procédé : Barquette en plastique (PET/PEBD) pour part de pizza, réfrigérée - 260g
Nom technique : Pizzas, chilled, 260g | Packaging System, N0, All, Tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.02725
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 13.966
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tray with a lid and the associated elements allowing to condition a total weight of 260g (size) of pizza chilled.
This inventory of packaging solution can only be used for products in sub-category "Pizza, chilled" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Pizza, chilled" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 4; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet en plastique (PE) flow pack et étui carton pour pizza, réfrigérée - 380g
Nom technique : Pizzas, chilled, 380g | Packaging System, N0, All, Flow pack sachet with cardboard case {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.1049
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 16.544
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic flow pack bag in a cardboard case and the associated elements making it possible to condition a total weight of 380g (format) of pizza.
This packaging solution inventory can only be used for products in the "pizza, chilled" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "pizza, chilled" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,75; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Saucisse végétale tofu FR (2025)
Nom technique : Plant-based sausage with tofu (vegan), recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 101.92
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
This dataset represents plant-based sausage production from tofu. 
The recipe was determined with OpenFoodFact, 2021 based on 2 industrial recipes and assumptions. Générateur : ITERG""