Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Bouteille en verre pour huile de pépins de raisin - 1L
Nom technique : Grapeseed oil, 1L | Packaging System, N0, All, Glass bottle {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.44659
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 43.303
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a glass bottle and the associated elements allowing to condition a total of 1L (format) of grapeseed oil.  
This inventory of packaging solution can only be used for products in sub-category "Grapeseed oil" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Grapeseed oil" (PACK_AGB) 

The data was produced from collection from manufacturers to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Huile de pépin de raisin (raffinée) FR (2025)
Nom technique : Grapeseed oil, refined at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 113.18
AGRIBALYSE v3.2 dataset, 2024.
Modification : ITERG

Included processes: This process includes the crushing of dry grapeseed seeds, oil extraction by mechanical process and refining of crude grapeseed oil, transport of dry grapeseed to crushing plant, transport of crude oil to refining plant.  Transport of inputs are considered. System boundary is at the oil mill.
Remark: Inventory refers to the production of 1 kg refined grapeseed oil, respectively 5,87kg of grapeseed oil cake, fatty acids, deodorization condensates.   
Economic allocation :Economic value from AGECO report : 1,71/kg of refined grapeseed oil, 0,212/kg of grapeseed oil meal, 0,21792/kg of grapeseed soap stock, 0,21792/kg of grapeseed deodorization condensate
Geography: industrial data, representative for crushing and refining of grapeseed oil in France.
Technology: Typical oil mill designed for grapeseed oil extraction, and refining  with pre-pressing of rape seeds, French context.
Time period: Data from 2014, current technology in FR



Propriété : ADEME
Générateur : ITERG
Procédé : Herbe de prairie permanente FR (2025)
Nom technique : Grazed grass, permanent meadow, without clover, Northwestern region, on field {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 28.887
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes all inputs and processes related with the maintenance of the meadow, that is: (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is 'one year of production'.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of dry matter of grazed grass, on the meadow. 
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 3 : Fair
Geographical representativeness (GR) = 3 : Fair
Time-related representativeness (TiR) = 3 : Fair
Precision / uncertainty (P) = 3 : Fair
Final note = 3 : Good data quality level
Yield: 7380.0 kg
Coproducts: none.. Allocation: none.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-13.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; DEAC, (Cariolle 2002) simplified; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; N2O Indirect Pasture - IPCC 2019, tier 1; NH3 - EMEP 2019, tier 2 - Pasture excretion; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16711
Technology: Conventional production -  production mode: cas type -
Time period: Inventory data based on the period : 2005 à 2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : Unknown
Source file: Grazed grass, perman_MEANS#16711-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Herbe de prairie temporaire FR (2025)
Nom technique : Grazed grass, temporary meadow, without clover, Northwestern region, on field {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 40.988
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes all inputs and processes related with the maintenance of the meadow, that is: (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is 'form the plantation to the turn over' (i.e. four years).
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of dry matter of grazed grass, on the meadow.
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 3 : Fair
Geographical representativeness (GR) = 3 : Fair
Time-related representativeness (TiR) = 3 : Fair
Precision / uncertainty (P) = 3 : Fair
Final note = 3 : Good data quality level
Yield: 26800.0 kg
Coproducts: none.. Allocation: none.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-13.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; DEAC, (Cariolle 2002) simplified; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; N2O Indirect Pasture - IPCC 2019, tier 1; NH3 - EMEP 2019, tier 2 - Pasture excretion; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16713
Technology: Conventional production -  production mode: cas type -
Time period: Inventory data based on the period : 2005 à 2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : Unknown
Source file: Grazed grass, tempor_MEANS#16713-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Boeuf haché cru FR (2025)
Nom technique : Ground beef, fresh, case ready, for direct consumption, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 3169.8
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Colin UE (2025)
Nom technique : Hake, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 380.25
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of Hake in France.
Included activities are : production in country of origin and transport 
For all fish data are based on expert say.
The share of domestic production is 40%, while the remainder is split equitably between EU import (refrigerated truck transport per 1,000 km) and non-EU import (refrigerated boat transport per 10,000 km)
The mapping with fishing datasets is based on the predominant fishing mode of each species. This work was developed with the help of technical institute (Comité des pêches, Thomas Clotre, April 2019)
Procédé : Huile de noisette (vierge) FR (2025)
Nom technique : Hazelnut oil, crude, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1936.3
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.

Modification : ITERG

This dataset correspond to the crushing of unshelled hazelnut for the production of virgin hazelnut oil. 
Included processes: This process includes the crushing of unshelled hazelnut for the production of virgin hazelnut oil and energy consumption for the process. 
Remark: Inventory refers to the production of 1 kg virgin hazelnut oil and 1,5 kg of hazelnut oil cake from 2,5kg of hazelnut unshelled. Process Yield_ was estimated from hazelnut oil producers. Energy consumption of the process was estimated from experts, based on cold pressing for rapeseeds seeds. 
Economic allocation is made between oil and cake
Price for 1 kg crude Hazelnut  oil = 4  TL/ kg (0,4/kg) 
 Price for 1 kg Hazelnut oil  cake = 1 TL/kg ( 0,10/kg). Source : Turkish Grain Board
Geography: Production of hazelnut oil in France
Technology: Data from ITERG, based on cold pressing for rapeseed seeds



Propriété : ADEME
Générateur : ITERG
Procédé : Noisette avec coque UE
Nom technique : Hazelnut, in shell, at farm {IT} - Adapted from WFLDB U
Localisation : IT
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 676.22
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: The functional unit is the production of 1 kg of Hazelnuts in shell at the farm. The reference flow is the average Yield_ per hectare and year: 1.45574 t/ha, obtained under irrigated conditions (total  amount of water 1541.0 m3/ha). 

Allocation: No allocation

System boundaries: Cradle-to-gate. The inventory includes inputs of fertilisers, pesticides, and seeds, as well as field work processes and the associated diesel combusted in agricultural machinery. Equipment infrastructure is also considered, such as for sprinkler irrigation. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change are included.

Data quality rating(DQR) = 2.2 (i.e. good quality)

Geography: Italy

Technology: Conventional production

Time: 2002 - 2017

Data sources: 
- Yield: FAOstats average over the years 2013 - 2017
- Tree density, orchard lifetime and mineral fertilizers: Agrion, Fondazione per la ricerca l'innovazione e lo sviluppo tecnologico dell'agricoltura piemontese. Il nocciolo in Piemonte, Linee techniche 2016. Consulted in August 2019 on https://www.nocciolare.it/wp-content/uploads/2016/05/Linee-guida-2016-Agrion.pdf
- Irrigation: Bignami, C., Cristofori, V. Scossa, A., Bertazza, G. (2002). Effetto dell'irrigazione sulla composizione della nocciola. 2e Convegno Nazionale sul Nocciolo, pp.206 - 212.
- Machinery fuel (diesel) and pest management: average between data from Iran: Sabzevari, A., Kouchaki-Penchah, H. and Nabavi-Pelesaraei, A. (2015). Investigation of Life Cycle Assessment of Hazelnut Production in Guilan Province of I.R. Iran Based on Orchards size Levels. Biological Forum - An International Journal, pp.807 - 813., and from the Unites States: Julian, J.W., Seavert, C.F., Olsen, J.L., (2008). Orchard Economics: The costs and returns of establishing and producing hazelnuts in the Willamette Valley. Oregon State University, Extension Service. Consulted in August 2019 on http://arec.oregonstate.edu/oaeb/files/pdf/EM8748-E.pdf
- Husk residue management (biowaste): Gürdil GAK, Özcan Baz Y, Demirel B, Demirel C (2016) Pelleting hazelnut husk residues for biofuel. 6th International Conference on Trends in Agricultural Engineering.
Procédé : Noisette avec coque par défaut (2025)
Nom technique : Hazelnut, in shell, at farm {TR} - Adapted from WFLDB U
Localisation : TR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 480.09
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: The functional unit is the production of 1 kg of Hazelnuts in shell at the farm. The reference flow is the average Yield_ per hectare and year: 1.27 t/ha, obtained in non-irrigated conditions. 

Allocation: No allocation

System boundaries: Cradle-to-gate. The inventory includes inputs of fertilisers, pesticides, and seeds, as well as field work processes and the associated diesel combusted in agricultural machinery. Equipment infrastructure is also considered, such as for planting. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change are included. The main data of the research were collected from 64 randomly selected, conventional hazelnut producers in the Terme district of Samsun province, Turkey, during the production period 20042005. No irrigation was considered based on a confidential source.

Data quality rating(DQR) = 2.2 (i.e. good quality)

Geography: Turkey

Technology: Conventional production

Time: 2008 - 2017

Data sources:
- Yield: FAOstat average over the years 2013 - 2017
- Mineral, organic fertilizers and lime: Demiryurek, K., and Cyhan, V. (2008) Economics of organic and conventional hazelnut production in the Terme district of Samsun, Turkey. Renewable Agriculture and Food Systems, pp.217 - 227. doi: 10.1017/S1742170508002251.
- Machinery fuel (diesel) and pest management: Sabzevari, A., Kouchaki-Penchah, H. and Nabavi-Pelesaraei, A. (2015). Investigation of Life Cycle Assessment of Hazelnut Production in Guilan Province of I.R. Iran Based on Orchards size Levels. Biological Forum - An International Journal, pp.807 - 813.
- Husk residue management (biowaste): Gürdil GAK, Özcan Baz Y, Demirel B, Demirel C (2016) Pelleting hazelnut husk residues for biofuel. 6th International Conference on Trends in Agricultural Engineering.
Procédé : Noisette décortiquée UE (2025)
Nom technique : Hazelnut, unshelled, at plant {IT} U
Localisation : IT
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1370.6
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.  
Modification : ITERG
Dataset of the shelling of hazelnut in shell in IT. The dataset includes the production of hazelnut in shell in Italy and unshelling process.  Energy consumption are not considered. 2kg of hazelnut in shell are needed to produce 1kg of hazelnut unshelled and 1kg of hazelnut hulls. 
Source : Hazelnuts, unshelled, at processing/FR U, from AGB 3.0. All impact are allocated to Hazelnut, unshelled. Générateur : ITERG
Procédé : Noisette décortiquée par défaut (2025)
Nom technique : Hazelnut, unshelled, at plant {TR} U
Localisation : TR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 978.29
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.  
Modification : ITERG
Dataset of the shelling of hazelnut in shell in TR. The dataset includes the production of hazelnut in shell in Turkey and unshelling process.  Energy consumption are not considered. 2kg of hazelnut in shell are needed to produce 1kg of hazelnut unshelled and 1kg of hazelnut hulls. 
Source : Hazelnuts, unshelled, at processing/FR U, from AGB 3.0. All impact are allocated to Hazelnut, unshelled. Générateur : ITERG
Procédé : Noisette décortiquée FR (2025)
Nom technique : Hazelnut, unshelled, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1064.3
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.  
Modification : ITERG
This dataset corresponds to average consumption of hazelnuts, unshelled in France. 
Included processes: This process includes the production of hazelnut in shell in Italy and Turkey, shelling process and transport to France. 
Remark: Inventory refers to the production of 1 kg hazelnut, unshelled.
The consumption mix was evaluated using data from FAOSTAT (2014-2019) for hazelnut, unshelled in France. 
Relative import share for hazelnut unshelled in France : Italie, 17%, Turkey, 70% (average FAOSTAT data from 2014-2019 )Générateur : ITERG
Procédé : Gaz de ville
Nom technique : Heat, central or small-scale, natural gas {Europe without Switzerland}| market for heat, central or small-scale, natural gas | Cut-off, S - Copied from Ecoinvent U
Localisation : Europe without Switzerland
Catégories : food
Unité : MJ
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 3.7471
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Heat, central or small-scale, natural gas {Europe without Switzerland}| market for heat, central or small-scale, natural gas | Cut-off, S

This is a market activity. Each market represents the consumption mix of a product in a given geography, connecting suppliers with consumers of the same product in the same geographical area. Markets group the producers and also the imports of the product (if relevant) within the same geographical area. They also account for transport to the consumer and for the losses during that process, when relevant.

This is the market for  'heat, central or small-scale, natural gas', in the geography of Europe without Switzerland.

The shares of heat supplying activities with combined heat and power (CHP) plants and pure heat power plants have been estimated. On a small level, more heat is produced in heat plants than in CHP plants. The shares are assumed to amount to 25% heat from CHP plants and 75% heat from heat plants. The shares of the individual supplying activities do not correspond to reality and will have to be refined in future. 

This product represents heat measured in MJ. The heat is produced through the burning of natural gas in heat and power co-generation units and several types of boilers. The dataset is targeted for central or small-scale heating.

Production volume: 5742101266432 MJ
Included activities start: This activity starts at the gate of the activities that produce 'heat, central or small-scale, natural gas',  within the geography of Europe without Switzerland.
Included activities end: This activity ends with the supply of  heat, central or small-scale, natural gas', to the consumers of this product. Transport or losses are considered irrelevant for this product.
Energy values: Undefined
Geography: The inventory is modelled for Europe without Switzerland
Technology level: Current
Technology: 
Start date: 01/01/2011
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 3.3.0.0
Created: 7/25/2013 2:46:26 PM
Last edited: 7/26/2013 4:52:09 PM
Source: 0e907453-c114-510d-ad1e-ecbb40d020f1_b3c58f5d-5815-487c-8b9c-4366e00d22dc.spold
UUID: 0e907453-c114-510d-ad1e-ecbb40d020f1
Procédé : Chanvre FR
Nom technique : Hemp, grain, Champagne, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 133.77
Translated name : ChÃÂ¨nevis, Champagne, France, ÃÂ  la sortie de l'exploitation - pour export ADEME
Allocation : 
Straw 0,59
Grain 0,41
From the study : Bio-based and petrol-based door panel comparative LCA (Analyse de cycle de vie comparative de panneaux de porte biosourcÃÂ© (PP/fibres de lin et chanvre) et pÃÂ©trosourcÃÂ© (ABS))
The AGRIBALYSE methodology is used. For the detailed methodology, see : https://www.ademe.fr/analyse-cycle-vie-comparative-panneaux-porte-biosource-ppfibres-lin-chanvre-petrosource-abs
Procédé : Miel FR
Nom technique : Honey, raw, small-scale production, unpackaged, at farm {CH} - Adapted from WFLDB U
Localisation : CH
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 130.34
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: The functional unit is the production of 1 kg of raw honey, un-packaged. The reference flow is the average honey Yield_ per colony and per year, from 2007  2017 (10 kg/colony/year) based on primary data collected from a typical small-scale Swiss honey producer (40 colonies).

Allocation: Potential co-products from raw honey production are beewax, nucs, pollen and fruit tree pollination. The entire beekeeping activity is allocated to raw honey production.

System boundaries: Cradle-to-farm. The inventory includes wood for the bee hive infrastructure, inputs for bee feeding and varroa destructor management (natural chemical treatment), commuting of the beekeeper to the bee hives and honey extraction at the production site. Hive protective paints/varnishes, pollination activities, extracting equipment, packaging and transportation of raw honey to the raw honey consumer/retailer or to the raw honey processing place are not included. No co-product is included within the dataset.

Data quality rating (DQR) = 1.2, Excellent quality

Geography: Switzerland

Technology: Conventional small-scale production

Time: 2007  2017

Data sources:
- Primary data. Small-scale Swiss honey producer (Association MELLIFERA, 2018. Personal communication)

Literature reference
Methodological Guidelines for the Life Cycle Inventory of Agricultural Products.
Procédé : Laitue UE (2025)
Nom technique : Iceberg lettuce {GLO}| production | Cut-off, U - Adapted from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 22.899
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Iceberg lettuce {GLO}| iceberg lettuce production | Cut-off, U

This dataset represents iceberg lettuce production according to the Integrated Production standard in CH.

Yield: 27 t / ha.

Duration of one cropping cycle: 2.75 months.

Field production.

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 23622365184 kg
Included activities start: From seedling production.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 0.3 month and it's use of electricity.  And the greenhouse heating energy for the seedling production.The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%).Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included.  

The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: Integrated production
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 10.3.0.0
Created: 5/12/2011 8:44:13 AM
Last edited: 7/22/2016 11:03:50 AM
Source: 4aeea144-f6b3-5555-aedf-317864232291_24f97b30-3d67-4365-9c84-341a83a053f1.spold
UUID: 4aeea144-f6b3-5555-aedf-317864232291
Procédé : Pot en verre avec couvercle pour confitures - 370g
Nom technique : Jams ambient, 370g | Packaging System, N0, All, Glass jar with capsule {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.22775
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 21.908
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a glass jar with a paper label and glue and the associated elements allowing to condition a total weight of 370g (size) of jams ambient.
This inventory of packaging solution can only be used for products in sub-category " jams ambient" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category " jams ambient" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Kiwi FR
Nom technique : Kiwi FR, conventional, national average, at orchard {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 53.092
AGRIBALYSE v3.2 dataset, 2024.
This process describes the production of 268000 kg of Kiwi FR, conventional, national average, at orchard/FR U
Procédé : Kiwi UE (2025)
Nom technique : Kiwi {GLO}| production | Cut-off, U - Adapted from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 52.47
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Kiwi {GLO}| kiwi production | Cut-off, U

This dataset represents kiwi production.

None

Yield: 33 t / ha.

Duration of one cycle: 12 months in permanent culture.

Field production.

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 1350206976 kg
Included activities start: From maintenance of the orchards after harvest of the previous crop.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 8 months and it's use of electricity.  The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%). Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included. The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: Production without production standard, but according to GAP
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 7.3.0.0
Created: 5/9/2011 1:50:26 PM
Last edited: 7/22/2016 11:03:50 AM
Source: cf92910b-fe91-5e9b-9bd0-b0cb1e787560_d76976c2-548a-4898-b468-4a477b7f88d0.spold
UUID: cf92910b-fe91-5e9b-9bd0-b0cb1e787560
Procédé : Sachet sous-vide en plastique (PA/PE) pour saucisse knack - 210g
Nom technique : Knack sausages, 210g | Packaging System, N0, All, Vacuum bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.01285
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2.4967
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "vacuum bag" and the associated elements allowing to condition a weight of 210g of knack sausages. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Knack sausages" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Knack sausages" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 210g of product used was obtained by averaging two references of 210g each. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (APET/PE) pour lardons - 150g à 200g
Nom technique : Lardoons, 175g | Packaging System, N0, All, APET/PE tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04336
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 14.285
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
APET/PE/EVOH/PE refers to complex materials with layers : Amorphous Polyethylene Terephthalate (APET), Polyethylene (PE), ethylene vinyl alcohol (EVOH), Polyethylene (PE)
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "APET/PE tray" and the associated elements allowing to condition a weight between 150g and 200g of lardoons. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Lardoons" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Lardoons" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 175g of product used was obtained by averaging two references of 150g and 200g. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Truite d'élevage FR (2025)
Nom technique : Large trout, 2-4kg, conventional, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 643.46
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes : (1) all inputs as fish fry, feeds, fuels and energy well as the transport to the farm; (2) the fish ponds (3) direct emissions to the water
Cut-off rule, exclusion : The inventory does not include vet products and cares, artificial insemination process, small cleaning material and all processes occuring outside of the farm (slaughtering, processing, conservation etc).
Coproducts: None.
Allocation: None.
Remark: Functional unit:1 kg of trout
Translated name: Grande truite, 2 à 4kg, conventionnel, sortie atelier

The temporal border of the inventory is 'from the birth of the animal to its leaving of the farm'.
Refers to 1 kg (live weight) of large trout (2-4 kg), conventional production.
ILCD-Quality: (detailed evaluation not performed) => final note = 2,6 (i.e.: basic quality)
Live weight: 2 to 4 kg. Breeding time: 732 to 1098 days.
Coproducts:  Trout (weight 350 000 kg)
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. Transformation have been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
All background data orginates either from ecoinvent 3.4 (Cut off - S), INRA or from AGRIBALYSE.
PEF  Overall data quality : 
Technological representativeness (TeR) = undefined
Geographical representativeness (GR) = undefined
Time-related representativeness (TiR) = undefined
Precision / uncertainty (P) = undefined
Final note = 0 : 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-11-28.
Models used : [Phosphorus - fish (P dissolved and solid); Suspended solid - fishes; Nitrogen - fish (N dissolved and solid); ]
MEANS id : Stage #17410
Technology: Conventional production -
Time period: Inventory data based on the period : Inventory data based on the year 2007.
Version: 0.0
Energy values: Net values
Source file: Large trout, 2-4kg, _MEANS#17410-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Poireau UE (2025)
Nom technique : Leek, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 51.37
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of Leek in France.
Included activities are : production in country of origin and transport. 
The consumption mix was evaluated using data extracted from FAOstat
Procédé : Poireau FR
Nom technique : Leek, conventional, national average, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 48.952
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Poireau moyen France, sortie ferme
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, seedling, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field. 
 (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Direct Land Use Change method (PAS 2050-1:2012) was applied only when CO2 from land transformation is different from 0.
ILCD - Overall data quality :
Technological representativeness (TeR) = 2 (good) >=85% and <95%
Geographical representativeness (GR) = 1 (very good) >=95%
Time-related representativeness (TiR) = 2 (good) >=85% and <95%
Completeness (C) = 2 (good) >=85% and <95%
Precision / Uncertainty (P) = 2 (good) >7% and <=10%
Methodological appropriateness and consistency (M) = 2 (good) >=85% and <95%
Final note = 1,9
Geography: France. 
Technology: Conventional production.
Time period: Inventory data based on the time period  2011-2015.
Version: 1.0
Energy values: Net values
Percent representativeness: na
Production volume: 150 000 metric tons
Local category: Agricultural
Local subcategory: AGRIBALYSE\Plant Production\Vegetables\
Source file: AGRIBALYSEV1.4_Complete.xml
Procédé : Bocal en verre pour légume cuit, ambiant - 350g
Nom technique : Legumes cooked ambient, 350g | Packaging System, N0, All, Glass jar with capsule {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.23115
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 22.368
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a glass jar with a paper label and glue and the associated elements allowing to condition a total weight of 350g (size) of legumes cooked ambiant.
This inventory of packaging solution can only be used for products in sub-category "legumes cooked ambiant" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "legumes cooked ambiant" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,5; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME