Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Bocal en verre pour rillette, réfrigérée - 90g
Nom technique : Fish products rillette, chilled, 90g | Packaging System, N0, All, Glass jar with capsule {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.10668
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 10.428
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a glass jar with a paper label and glue and the associated elements allowing to condition a total weight of 90g (size) of fish products rillette chilled.
This inventory of packaging solution can only be used for products in sub-category "fish products rillette chilled" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "fish products rillette chilled" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Boîter en aluminium imprimée pour sardine, ambiant - 135g
Nom technique : Fish products sardine, ambient, 135g | Packaging System, N0, All, Aluminium can {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0413
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 9.9894
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an aluminium can and the associated elements allowing to condition a total weight of 135 g (size) of fish products sardine (ambient).
This inventory of packaging solution can only be used for products in sub-category "fish product sardine (ambient)" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "fish product sardine (ambient)" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Boîter en acier imprimée pour sardine, ambiant - 135g
Nom technique : Fish products sardine, ambient, 135g | Packaging System, N0, All, Steel can {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04252
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 4.2691
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a steel can and the associated elements allowing to condition a total weight of 135 g (size) of fish products sardine (ambient).
This inventory of packaging solution can only be used for products in sub-category "fish product sardine (ambient)" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "fish product sardine (ambient)" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,75; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Boîte en acier avec étiquette pour thon, ambiant - 160g
Nom technique : Fish products tuna, ambient, 160g | Packaging System, N0, All, Steel can with label {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.06573
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.1689
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a metal can with a paper label and the associated elements allowing to condition a total weight of 160 g (size) of fish products tuna label (ambient).
This inventory of packaging solution can only be used for products in sub-category "fish product tuna label (ambient)" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "fish product tuna label (ambient)" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,75; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Boîte en acier pour thon - 160g
Nom technique : Fish products tuna, ambient, 160g | Packaging System, N0, All, Steel can {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.06012
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 6.3944
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a metal can and the associated elements allowing to condition a total weight of 160 g (size) of fish products tuna (ambient).
This inventory of packaging solution can only be used for products in sub-category "fish product tuna (ambient)" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "fish product tuna (ambient)" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,75; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Boîte en plastique (PP) et sachets plastiques pour surimi - 320g
Nom technique : Fish products, surimi, 320g | Packaging System, N0, All, Plastic box {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.11111
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 18.102
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic box with lid and the associated elements allowing to condition a total weight of 320 g (size) of fish products surimi (chilled)
This inventory of packaging solution can only be used for products in sub-category "fish product surimi (chilled)" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "fish product surimi (chilled)" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet en plastique (PP) et barquette carton pour surimi - 400g
Nom technique : Fish products, surimi, 400g | Packaging System, N0, All, Cardboard tray and plastic bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.05793
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 13.881
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a cardboard tray with plastic bags and the associated elements allowing to condition a total weight of 400g (size) of fish products, surimi.
This inventory of packaging solution can only be used for products in sub-category "fish products surimi" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "fish products surimi" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en verre pour huile à goût - 0,25L
Nom technique : Flavour oil, 0,25L | Packaging System, N0, All, Glass bottle {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.28518
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 28.368
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a glass bottle and the associated elements allowing to condition a total of 0,25L (format) of flavour oil.  
This inventory of packaging solution can only be used for products in sub-category "Flavour oil" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Flavour oil" (PACK_AGB)  

The data was produced from collection from manufacturers to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Graines de lin FR
Nom technique : Flaxseed, straw, ret, Normandie, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 51.72
Translated name : Paille de lin, roui, Normandie, France, à la sortie de l'exploitation
Fiber flaxseed production
From the study : Bio-based and petrol-based door panel comparative LCA (Analyse de cycle de vie comparative de panneaux de porte biosourcé (PP/fibres de lin et chanvre) et pétrosourcé (ABS))
The AGRIBALYSE methodology is used. For the detailed methodology, see : https://www.ademe.fr/analyse-cycle-vie-comparative-panneaux-porte-biosource-ppfibres-lin-chanvre-petrosource-abs
Procédé : Haricot vert FR
Nom technique : French bean, conventional, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 66.96
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : De la preparation du sol à la recolte.

Cut-off rule, exclusion : undefined
Remark: Functional unit:une tonne de haricot vert
Etape de production d'haricot vert conventionnel français au champs avec recolte mecanique.
Raw datas comes from:Donnees UNILET
Donnees de cooperative agricole (Gabnor)
Donnees des chambres d'agriculture de Bretagne
Donnees complementaire : ecophyto (composants et autorisation des produits phytosanitaires), meteofrance (climat Bretagne), agrocampusouest (sols de Bretagne), Arvalis (qualite des sols), ephytia et comifer (detail sur la culture du haricot)
PEF  Overall data quality : 
Technological representativeness (TeR) = 3 : Fair
Geographical representativeness (GR) = 3 : Fair
Time-related representativeness (TiR) = 3 : Fair
Precision / uncertainty (P) = 3 : Fair
Final note = 3 : Good data quality level
Yield: 9100.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; NO3 - AGRIBALYSE for crops; ]
MEANS id : Stage #17018
Technology: Conventional production -  production mode: Conventionnel -
Time period: Inventory data based on the period : 2008-2018
Version: 0.0
Energy values: Net values
Source file: Haricot Vert_MEANS#17018-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Frites de pomme de terre congelées FR (2025)
Nom technique : French fries or chips, frozen, at processing {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 28.841
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Crème fraiche FR (2025)
Nom technique : Fresh cream cheese, plain, creamy, around 8% fat, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 231.32
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the production of Fresh cream cheese in France.
Included activities are : production in country of origin and transport
Procédé : Sachet en plastique (PE) pour fruits frais, surgelés - 1000g
Nom technique : Fresh fruit frozen, 1000g | Packaging System, N0, All, LDPE bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0491
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 6.4252
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an LDPE sachet and the associated elements making it possible to condition a total weight of 1000 g (format) of fresh fruit frozen.
This packaging solution inventory can only be used for products in the "Fresh fruit frozen" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "Fresh fruit frozen" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (APET) pour saucisse fraîche - 250g à 330g
Nom technique : Fresh sausages, 330g | Packaging System, N0, All, APET Tray with Lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04299
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 13.305
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
APET refers to  Amorphous Polyethylene Terephthalate (APET)
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "APET tray" and the associated elements allowing to condition a weight of 330g of fresh sausages. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Fresh sausages" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Fresh sausages" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 330g of product used was obtained by averaging two references of 330g and 330g. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PP) pour saucisse fraîche - 330g
Nom technique : Fresh sausages, 330g | Packaging System, N0, All, PP Tray with Lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04299
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 6.9105
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "PP tray" and the associated elements allowing to condition a weight of 330g of fresh sausages. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Fresh sausages" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Fresh sausages" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 330g of product used was obtained by averaging two references of 330g and 330g. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PSE) pour saucisse fraîche - 384g
Nom technique : Fresh sausages, 384g | Packaging System, N0, All, EPS Tray with film {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04096
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.6518
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
EPS refers to Material expanded polystyrene (EPS)
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "APET tray" and the associated elements allowing to condition a weight between 360g and 410g of fresh sausages. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Fresh sausages" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Fresh sausages" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 384g of product used was obtained by averaging two references of 360g and 408g. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Crevettes fraîches par défaut (2025)
Nom technique : Fresh shrimps, China production {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1347.0
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.

 This process describe the production of shrimps at the farm (adult stage).
Data based on thesis by ""Sun, W. 2009. Life cycle assessment of indoor recirculating shrimp aquaculture system. A thesis submitted in partial fulfillment of requirements for the degree of Master of Science (Natural Resource and Environment). University of Michigan. Ann Arbor. August 14, 2009.
https://deepblue.lib.umich.edu/bitstream/handle/2027.42/63582/wenting%20sun%20thesis.pdf?sequence=1&isAllowed=y. Accessed on 12/10/2019.

For additional information, please refer to the Agribalyse 3.0 methodological report.  For additional information, please refer to the Agribalyse 3.0 methodological report.
Procédé : Purée de fruits FR (2025)
Nom technique : Fruits puree, without sugar added, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 54.887
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 For this food item, the recipe is simplified and adapted by Ademe from the file "Anses_Credoc_Recette_INCA3" for Agribalyse. The recipe is representative of home-made production.
Procédé : Bouteille en plastique (PET) pour huiles végétales (sauf huile d'olive) - 2L
Nom technique : Frying oil, 2L | Packaging System, N0, All, Plastic bottle (clear) {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0837
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 21.218
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a clear plastic bottle and the associated elements allowing to condition a total of 2L (format) of frying oil.  
This inventory of packaging solution can only be used for products in sub-category "Frying oil" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Frying oil" (PACK_AGB) 

The data was produced from collection from manufacturers to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Ail FR (2025)
Nom technique : Garlic, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 24.353
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of Garlic in France.
Included activities are : production in country of origin and transport. 
The consumption mix was evaluated using data extracted from FAOstat
The production is assumed to be similar to : onion
Procédé : Lait de chèvre FR (2025)
Nom technique : Goat milk, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 172.53
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of goat milk in France.
Included activities are production in country of origin and transport.
Procédé : Maïs doux Bio (2025)
Nom technique : Grain maize, organic, animal feed, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 61.376
AGRIBALYSE v3.2 dataset, 2024. 
This LCI represents organic grain maize for animal feeding at farm gate. It was created as an average of all organic grain maize LCI created in the ACV Bio project. These data are based on typical cases and are not representative of a national or regional average.
Included processes: The inventory includes the processes of crop production.
Procédé : Raisins (noirs ou blancs) FR
Nom technique : Grape {RoW}| grape production | Cut-off, U - Adapted from Ecoinvent U
Localisation : RoW
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 40.435
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Grape {RoW}| grape production | Cut-off, U

This dataset represents table grape production.

None

Yield: 30 t / ha.

Duration of one cycle: 12 months in permanent culture.

Field production.

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 71440089088 kg
Included activities start: From maintenance of the vineyard after harvest of the previous crop.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 2 months and it's use of electricity.  The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%). Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included. The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Rest-of-World
Technology level: Current
Technology: Production without production standard, but according to GAP
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 9.3.0.0
Created: 5/10/2011 8:16:49 AM
Last edited: 7/22/2016 11:03:50 AM
Source: 5fd0c3e1-8df3-5b26-b4a0-4dc5dcf09f76_685944f8-452b-4ad4-a01a-863924792f27.spold
UUID: 5fd0c3e1-8df3-5b26-b4a0-4dc5dcf09f76
Procédé : Raisin de cuve FR (2025)
Nom technique : Grape, full production (phase), integrated, variety mix, Languedoc-Roussillon, at vineyard {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 37.369
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes applied in this phase, this is weed control, fertilisation, pest and pathogen control, grinding, harvest; (2) the machines and shed or surface used to park them; (3) all inputs asfertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is the viticultural campaign (from august to july) (for the several productions years).
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as well as all hand-works (pruning, bud pruning, lift, manual young shoot removal), transport of harvested grapes to press centre, tools need for handwork, replacement of missing vine stocks.
Remark: Functional unit:1 kg of wine grape, integrated production.
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 2 : Good
Precision / uncertainty (P) = 2 : Good
Final note = 2 : Very good data quality level
Yield: 10500.0 kg
Coproducts: Vine shoot and stocks. Allocation: No allocation has been performed as the price of co-products is not known.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-13.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16961
Technology: Conventional production -  production mode: 4000vines/ha, without grass layer, without irrigation, with chemical and mechanical weed control, mechanical harvest -
Time period: Inventory data based on the period : 2005-2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : Unknown
Source file: Grape, full producti_MEANS#16961-Ecoinvent 3.8 - AGB 3.1.1.xml