Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Bouteille en plastique (PET) pour huiles végétales (sauf huile d'olive) - 1L
Nom technique : Rapeseed oil, 1L | Packaging System, N0, All, Plastic bottle (clear) {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.05555
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 11.429
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a clear plastic bottle and the associated elements allowing to condition a total of 1L (format) of rapeseed oil.  
This inventory of packaging solution can only be used for products in sub-category "Rapeseed oil" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Rapeseed oil" (PACK_AGB) 

The data was produced from collection from manufacturers to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Huile de colza par défaut (2025)
Nom technique : Rapeseed oil, at oil mill {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 423.4
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
"The ecoinvent process ""Rape oil, at oil mill/RER U"" is used as a proxy to model Rapseed oil extraction at oil mill.""Rape oil, at oil mill/RER U"" has an oil input of 1.9 kg rapeseed (allocated Yield_).
 Oil Yield_ (unallocated Yield_) was adapted for Rapseed, which amounts to 42.8% (i.e.2.15 kg Rapeseeds are needed for 1 kg Rapeseed oil). For Rapeseed at farm, the global dataset is used.
Economic allocation is applied, based on the price ratio between 1 kg oil and 1.2 kg of the co-product Rapseed oil cake. Price for 1 kg Rapseed oil = 918 US $/t
Procédé : Huile de colza (raffinée) FR (2025)
Nom technique : Rapeseed oil, refined, at oil mill {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 382.87
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.

Modification : ITERG

Included processes: This process includes the crushing of rape seeds, oil extraction by solvent and refining of crude rapeseed oil. Transport of inputs are considered. System boundary is at the oil mill.
Remark: Inventory refers to the production of 1 kg refined rape oil, respectively 1,267 kg of rapeseed oil cake, fatty acids, deodorization condensates from 2,33kg of rapeseeds.    
Economic allocation : Economic value from AGECO report : 0,9192/kg of refined rapeseed oil/ 0,2322 /kg rapeseed oil cake/ 0,2179 /kg rapeseed fatty acids / 0,2179 /kg rapeseed deodorization condensates
Geography: Data from the ACéVOL study (FNCG and ITERG, 2012), collected from French industrial sites, considered representative of national production.
Technology: Typical oil mill designed for rape oil solvent extraction, with pre-pressing of rape seeds, French context.
Time period: Data from 2010, current technology in FR

Source : FNCG, ITERG (2012). ACéVOL - Analyse de Cycle de Vie pour les Oléagineux. Détermination de linformation environnementale des huiles de colza et de tournesol dites « de références ».




Propriété : ADEME
Générateur : ITERG
Procédé : Colza par défaut (2025)
Nom technique : Rapeseed, at farm {CA} - Adapted from WFLDB U
Localisation : CA
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 229.49
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Translated name: Rapeseed, at farm (adapted from WFLDB)
Included processes: 'The inventory includes the processes of sowing, pesticide application, fertilisation, harvest and grain drying. Tillage practice in western Canada from 2005 were assumed to be representative: full tillage = 24%, conservation tillage = 26%, no tillage = 50%, although no tillage and conservation tillage are likely to be higher now than in 2005. Rapeseeed is normally not irrigated in western Canada. Machine infrastructure including a shed for shelter and fuel use are also considered as well as transport on farm. Inputs of fertilisers, pesticides and seeds are included. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change are considered.
Remark: The functional unit is the production of 1 kg of rapeseed, at standard water content required for storage (8%). The reference flow is the average Yield_ per ha and year, from 2009 - 2012 (1.9 t/ha) produced under non-irrigated conditions. Data are representative for canola production in western Canada, that represents 80% of acres in Canada, used for the export market. From the sources used it is not clear, wether data is for GMO or non-GMO canola. About 90% of canola in Canada is genetically modified (herbicide-resistance).

Data quality rating (DQR) = 1.2 (i.e. excellent quality)

Technology: Conventional production
Version: 2.2
Energy values: Undefined
Local category: Landwirtschaftliche Produktion
Local subcategory: Pflanzenbau
Source file: ES_WFLDB_Rapeseed_CA_08062015.xml
Procédé : Colza UE (2025)
Nom technique : Rapeseed, at farm {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 247.73
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
This dataset represents the global average for Rapeseed, at farm. It is calculated as weighted average of the following countries, based on their respective export shares according to FAOSTAT data for 2010:
 - Canada 44%
 - France 9%
 - United States 2%
 - Germany 2%
These countries together represent 57% of global export. 
All farming activities documented in the respective national datasets are included. No transportation to the marketplace is considered.
The functional unit is the production of 1 kg of Rapeseed, at standard water content required for storage of 8%.

Data quality rating (DQR) = 1.3 (i.e. excellent quality)
Procédé : Colza FR
Nom technique : Rapeseed, conventional, 9% moisture, national average, animal feed, at farm gate, production {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 209.14
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is 'harvest to harvest'. Fertilizers (K, P and organic N) have been adjusted in order to account for the whole rotation.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of fresh matter of rapeseed  (9% moisture), conventional production. 
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 1 : Very good
Geographical representativeness (GR) = 1 : Very good
Time-related representativeness (TiR) = 2 : Good
Precision / uncertainty (P) = 3 : Fair
Final note = 1,75 : Very good data quality level
Yield: 3243.0 kg
Coproducts: Straw (left on field).. Allocation: None.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-13.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; Succession cropping : Cross fertilizer and organic fertilizer allocation; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; NO3 - COMIFER 2001; N2O Indirect - IPCC 2019, tier 1; Supplementary carbon storage, practices, tier1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16737
Technology: Conventional production -  production mode: The data refers to an average production in France -
Time period: Inventory data based on the period : The data refers to the time period 2006-2010, but data were not collected each year (most data were calculaterd as the mean of three surveys respecti
Version: 0.0
Energy values: Net values
Production volume: Production volume : 4'700'000 metric tons per year (2006-2010). 5'500'000 metric tons in 2014.
Source file: Rapeseed, convention_MEANS#16737-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Framboise UE
Nom technique : Raspberry, at farm {RS} - Adapted from WFLDB U
Localisation : RS
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 442.5
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Included processes: The inventory includes: seedlings, fertilizers (manure and mineral fertilizers), pesticides, irrigation, application of fertilizers and pesticides, and treillis systems. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change are considered. No diesel consumption for harvesting is considered: hand picking is assumed. 

Remark: The functional unit is the production of 1 kg of raspberry.The reference flow is the average national Yield_ per ha and for the year 2010-2014: Yield_ (5702 kg/ha.y) obtained under irrigated conditions (total amount of water 754 m3/ha.y). The data are representative for raspberry production in Serbia.
Technology: Conventional production (open field).

Data quality rating (DQR) = 1.8 (i.e. very good quality)
Procédé : Reblochon FR (2025)
Nom technique : Reblochon cheese, from cow's milk, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 599.9
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Vin rouge FR (2025)
Nom technique : Red Wine, from grape, in a cooperative cellar, packaged, French production mix, at plant, 1 L of red wine (PGi) {FR} U
Localisation : FR
Catégories : food
Unité : L
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 140.48
AGRIBALYSE v3.2 dataset, 2024.
Copyright protected data: 
General Comment: The reference product is 1l of red wine
Allocation Comment: Economic allocation is applied: product - wine (100%), coproduct 1 - grape pomaceand stems (0%) and coproduct 2 - lees (0%)
N.B. Some processes used in this dataset could carry the Dummy Process identifier in their name, this implies that they empty processes. To evalaute their contribution to the impacts of this process please replace them with the flow of your choice. For more information, please check the ACYVIA methodological guidelines.
Procédé : Sachets cuissons plastique (PEHD) dans étui carton pour riz et graines secs - 450g
Nom technique : Rice and grains raw, 450g | Packaging System, N0, All, Cardboard case and bags {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.05843
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 8.411
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a cardboard case with bags and the associated elements making it possible to condition a total weight of 450 g (format) of rice and grains raw.
This packaging solution inventory can only be used for products in the "rice and grains raw" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "rice and grains raw" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Farine de riz par défaut (2025)
Nom technique : Rice flour, at industrial mill {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 553.16
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 The process used is adapted from : Wheat flour, at industrial mill (adapted from WFLDB)/GLO U.
Same mass and economic allocation were kept.
Procédé : Riz basmati par défaut (2025)
Nom technique : Rice, basmati {IN}| rice production, basmati | Cut-off, U - Adapted from Ecoinvent U
Localisation : IN
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 664.39
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Rice, basmati {IN}| rice production, basmati | Cut-off, U

Adaptation for Agribalyse :
Water for irrigation and water emission to air and water is updated according to Ecoinvent 3.10 process
_________________________________

This dataset represents the production of 1 kg of Rice Basmati during May- October, 2016 at a farm located in Village-Sawant, District-Kurukshetra of Harayana. In this area, fields are irrigated with ground water using electric pump for surface irrigation. The farm has a Yield_ of 4000 kg fresh matter per ha for this crop cycle. Sowing date for the crop is 29-July, 2016 and harvesting date is 02-October, 2016. Mineral NPK fertilizer input is 137.5-57.5-84 kg/ha. Herbicides used has active ingredient of Butachlor 750g/ha, Insecticides used has active ingredients of Chlorpyrifos 500g/ha, Chlorantraniliprole 4.8g/ha, and Fenpropathrin 775g/ha. Active ingredient proxies used are: Alachlor for Butachlor, Clothianidin for Chlorantraniliprole, and Deltamethrin for Fenpropathrin. Machinery is used only for soil cultivation with fuel consumption of 44.93 kg/ha using plough, rotary cultivator for soil tillage and other activities.

Production volume: 8769999872 kg
Included activities start: This activity starts about four weeks after the harvest of the previous crop. The soil is prepared for cultivation in first week of May and sowing of seeds started about eight weeks after soil preparation. Thereafter the crop is mature for harvesting in about 3 months.
Included activities end: The activity ends with the harvesting of the mature Basmati Rice plant. Thereafter the field is prepared for cultivation of the next crop.
Energy values: Undefined
Geography: The inventory is modelled for India
Technology level: Current
Technology: Cultivation of Rice Basmati follows conventional production standards
Start date: 01/01/2015
End date: 31/12/2022
Is data valid for entire period: True
Time period: Soil cultivating date for the main crop: 04-May, 2016; Harvesting date main crop: 02-October, 2016. The soil cultivation, sowing and harvesting dates are taken as the middle date of the week or fortnight told to the data collector by the farmer. Total time from date of sowing to date of harvesting comes to 100 days.  The data is collected for one crop cycle. The cycle of one year is considered for entry in ecoeditor.
Macro-economic scenario name: Business-as-Usual

Version: 6.3.0.0
Created: 2/14/2018 2:34:19 PM
Last edited: 11/7/2018 4:25:02 PM
Source: 57dfa9bb-6395-5ca4-927c-dd3874cf2b70_f2711295-b251-4171-8316-516c3526b8ff.spold
UUID: 57dfa9bb-6395-5ca4-927c-dd3874cf2b70
Procédé : Pot en plastique (PP) pour rillettes - 220g
Nom technique : Rillettes, 220g | Packaging System, N0, All, PP pot {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04443
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 8.2033
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "PP pot" and the associated elements allowing to condition a weight of 220g of rillettes. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Rillettes" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Rillettes" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Three references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 220g of product used was obtained by averaging three references of 220g each. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Seigle entier FR
Nom technique : Rye grain, feed, Swiss integrated production {CH}| production | Cut-off, U - Copied from Ecoinvent U
Localisation : CH
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 61.671
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Rye grain, feed, Swiss integrated production {CH}| rye grain, feed production, Swiss integrated production | Cut-off, U

This dataset represents the production of 1 kg processed feedstuff (fresh weight).

[This dataset was already contained in the ecoinvent database version 2. It was not individually updated during the transfer to ecoinvent version 3. Life Cycle Impact Assessment results may still have changed, as they are affected by changes in the supply chain, i.e. in other datasets. This dataset was generated following the ecoinvent quality guidelines for version 2. It may have been subject to central changes described in the ecoinvent version 3 change report (http://www.ecoinvent.org/database/ecoinvent-version-3/reports-of-changes/), and the results of the central updates were reviewed extensively. The changes added e.g. consistent water flows and other information throughout the database. The documentation of this dataset can be found in the ecoinvent reports of version 2, which are still available via the ecoinvent website. The change report linked above covers all central changes that were made during the conversion process.]

Production volume: 9734000 kg
Included activities start: From reception of rye grain at the factory gate.
Included activities end: This activity ends with the production of feedstuff. The dataset includes the feedstuff processing (crushing or milling, heat treatment, dosing, mixing squeezing and pelleting), storage of the feed mixes,  water use, wastewater treatment, transformation and use of land related to the storage buildings. The dataset doesn't include process air emissions, transport of the feedstuff to the regional storehouse, solid waste generation neither packaging.
Energy values: Undefined
Geography: The inventory is modelled for Switzerland
Technology level: Current
Technology: The values are valid for pelleted and expanded feedstuffs, and are applied to all cereals and maize. The main steps to process feedstuffs comprise of rolling, crushing or milling, heat treatment, dosing, mixing, squeezing and pelleting. The feed-milling and treatment processes were described in detail by Rossel (2001). The packaging materials are not considered in the datasets.

References

Rossel, U. (2001) Futtermüllerei: die wichtigsten Verfahren. Interner Bericht FAL Reckenholz, Zürich, 6p.
Start date: 01/01/1996
End date: 31/12/2022
Is data valid for entire period: True
Time period: Years of the publications of the main sources
Macro-economic scenario name: Business-as-Usual

Version: 151.3.0.0
Created: 7/28/2010 6:04:32 PM
Last edited: 8/23/2022 7:39:55 AM
Source: fd5a8a9a-7e85-5e6e-b169-5b9951085a0b_31ada85a-050c-45b9-b09d-51397f5d2c0c.spold
UUID: fd5a8a9a-7e85-5e6e-b169-5b9951085a0b
Procédé : Bouteille en plastique (PET) pour sauce salade - 0,25L
Nom technique : Salad dressing, 0,25L | Packaging System, N0, All, Plastic bottle {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03905
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 10.353
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic bottle and the associated elements allowing to condition a total of 0,25L (format) of salad dressing.  
This inventory of packaging solution can only be used for products in sub-category "Salad dressing" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Salad dressing" (PACK_AGB) 

The data was produced from collection from manufacturers to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en plastique (PET) pour sauce salade - 0,33L
Nom technique : Salad dressing, 0,33L | Packaging System, N0, All, Plastic bottle {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0473
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 13.335
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic bottle and the associated elements allowing to condition a total of 0,33L (format) of salad dressing.  
This inventory of packaging solution can only be used for products in sub-category "Salad dressing" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Salad dressing" (PACK_AGB) 

The data was produced from collection from manufacturers to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en plastique (PET) pour sauce salade - 0,45L
Nom technique : Salad dressing, 0,45L | Packaging System, N0, All, Plastic bottle {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.05645
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 16.642
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic bottle and the associated elements allowing to condition a total of 0,45L (format) of salad dressing.  
This inventory of packaging solution can only be used for products in sub-category "Salad dressing" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Salad dressing" (PACK_AGB) 

The data was produced from collection from manufacturers to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Saumon cru UE (2025)
Nom technique : Salmon, fillet, raw, at processing {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 813.69
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Sel (2025)
Nom technique : Salt {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 31.633
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Barquette en plastique (PET/PEBD) pour sandwich - 135g
Nom technique : Sandwich, 135g | Packaging System, N0, All, Plastic tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.08575
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 12.99
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tray with a plastic lid. The associated elements allowing to condition a total weight of 135g (format) of sandwich.
This inventory of packaging solution can only be used for products in sub-category "Sandwiches, chilled" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Sandwiches, chilled" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 4; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet en plastique (multimatériaux) flow pack pour sandwich - 270g
Nom technique : Sandwich, 270g | Packaging System, N0, All, Plastic bag (flow pack) {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0484
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.4193
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic bag  and the associated elements making it possible to condition a total weight of 270 g (format) of sandwich.
This packaging solution inventory can only be used for products in the "Sandwich" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "Sandwich" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 4; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Chair à saucisse crue FR (2025)
Nom technique : Sausage meat, raw, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1164.1
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Barquette en plastique (PET/PEBD) pour fruits de mer cuits - 180g
Nom technique : Seafood cooked, 180g | Packaging System, N0, All, Plastic tray {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.02602
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 12.885
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tray with lid and labels, and the associated elements allowing to condition a total weight of 180 g (size) of seafood cooked,
This inventory of packaging solution can only be used for products in sub-category "seafood cooked" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "seafood cooked" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 4; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Algue FR
Nom technique : Seaweed optimized production, 1kg algae (Laminaria), fresh weight {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 9.7579
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.

 This process represents the optimized production of 1kg of fresh algae in France. Optimized system production considers a Yield_ of 25kg algae per meter culture rope, higher by a factor 5 compared to non-optimized production. 

For additional information, please refer to the Agribalyse 3.0 Methodology Report.
Procédé : Feuille papier paraffiné pour fromage à pâte dure - 250g
Nom technique : Semihard cheeses - cat A and cat B, 250g | Packaging System, N0, All, Paper foil for cut sale cheeses {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.02084
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2.0076
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a paper film and the associated elements allowing to condition a total weight of 250 g of semi-hard cheese. This specific film is made for semi-hard cheese (for refrigerated conservation).
This inventory of packaging solution can only be used for products in sub-category "Semi-hard cheese" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a paper film coated with paraffin.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,5; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME