Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Polystyrène
Nom technique : Polystyrene, expandable {RER}| production | Cut-off, S - Copied from Ecoinvent U
Localisation : RER
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 245.75
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Polystyrene, expandable {RER}| polystyrene production, expandable | Cut-off, S

Data are derived from the Eco-profiles of the European plastics industry (PlasticsEurope). Not included are the values reported for: recyclable wastes, amount of air / N2 / O2 consumed, unspecified metal emission to air and to water, mercaptan emission to air, unspecified CFC/HCFC emission to air, dioxin to water. The amount of "sulphur (bonded)" is assumed to be included into the amount of raw oil.

[This dataset was already contained in the ecoinvent database version 2. It was not individually updated during the transfer to ecoinvent version 3. Life Cycle Impact Assessment results may still have changed, as they are affected by changes in the supply chain, i.e. in other datasets. This dataset was generated following the ecoinvent quality guidelines for version 2. It may have been subject to central changes described in the ecoinvent version 3 change report (http://www.ecoinvent.org/database/ecoinvent-version-3/reports-of-changes/), and the results of the central updates were reviewed extensively. The changes added e.g. consistent water flows and other information throughout the database. The documentation of this dataset can be found in the ecoinvent reports of version 2, which are still available via the ecoinvent website. The change report linked above covers all central changes that were made during the conversion process.]

Production volume: 1160999936 kg
Included activities start: 
Included activities end: Aggregated data for all processes from raw material extraction until delivery at plant
Energy values: Undefined
Geography: The inventory is modelled for Europe
Technology level: Current
Technology: production by suspension polymerization out of benzene and ethylene
Start date: 01/01/2001
End date: 31/12/2022
Is data valid for entire period: True
Time period: time to which data refer
Macro-economic scenario name: Business-as-Usual

Version: 9.3.1.0
Created: 7/28/2010 6:27:09 PM
Last edited: 12/20/2022 4:10:33 PM
Source: b315ed76-75fd-51fc-9d08-8561234b2322_5c21b18e-e32d-4c76-8d16-2238632163c2.spold
UUID: b315ed76-75fd-51fc-9d08-8561234b2322
Procédé : PVC
Nom technique : Polyvinylchloride, suspension polymerised {RER}| polyvinylchloride production, suspension polymerisation | Cut-off, S - Copied from Ecoinvent U
Localisation : RER
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 191.12
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Polyvinylchloride, suspension polymerised {RER}| polyvinylchloride production, suspension polymerisation | Cut-off, S

The dataset represents the production mix of commercial S-PVC production technologies

Polyvinyl chloride (PVC) is manufactured by polymerisation of vinyl chloride monomer (VCM). Polymerisation of PVC is an exothermic reaction. The pressure in the reactor is usually in the range of 0.4 - 1.2 MPa and the reaction temperature is between 35 - 70°C. During the polymerisation reaction 85 - 97% of the VCM is converted into PVC. Residual VCM is removed by stripping the polymer suspension or latex. The unreacted monomer is recovered, liquefied, and returned to polymerisation

For the polymerisation process certain process chemicals are required. Surfactants, emulsifiers and protective colloids are used to prepare and stabilize the dispersion of monomer and PVC in process water (typically around 1 kg/t VCM in suspension and around 10-20 kg/t in emulsion). Organic peroxides or peresters are used as initiators (typically 1 kg/t VCM) for the production of suspension and microsuspension PVC, while e.g. hindered phenols are used to stop the reaction (typically < 1 kg/t VCM). For the production of emulsion PVC inorganic peroxides are common.

PVC resin resulting from the suspension process (S-PVC) has a mean particle size of 50 - 200 µm. The essential differences between S-PVC grades result from the average length of polymer chains and from the porosity of the particles. Suspension PVC is always produced batch wise in a stirred vessel. The monomer is dispersed in demineralised water by the combination of mechanical stirring and surfactants. The polymerisation takes place inside the VCM droplets under the influence of VCM soluble initiators such as peresters, percarbonates, or peroxides.

Production volume: 3400000000 kg
Included activities start: Acitivity starts with monomers entering the polymerisation plant. Energy supply is included in terms of heat production inside the battery limits of the plant. Steam and electricity supply is outside the activity.
Included activities end: Activity ends with polymer granulate leaving the factory.
Energy values: Undefined
Geography: The inventory is modelled for Europe
Technology level: Current
Technology: Coverage of production capacity in Europe: 88%
Start date: 01/01/2013
End date: 31/12/2022
Is data valid for entire period: True
Time period: Data was collected for the year 2013, processed in 2014 and published in 2015
Macro-economic scenario name: Business-as-Usual

Version: 9.3.0.0
Created: 9/19/2018 9:57:32 AM
Last edited: 9/28/2020 9:15:38 AM
Source: e00f2823-2447-5bb8-8ecd-9b611005ae4b_e69cca3a-6e2a-4638-b9e7-09927dcf1c95.spold
UUID: e00f2823-2447-5bb8-8ecd-9b611005ae4b
Procédé : Feuille pour viande vendue au rayon boucherie - 250g à 350g
Nom technique : Pork, 250g | Packaging System, N0, All, Sold by weight {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.07156
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2.6611
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "paper foil" and the associated elements allowing to condition a weight of 250g of sold by weight pork. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Pork" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Pork" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2,5; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PSE) pour viandes et abats - 300g à 1100g
Nom technique : Pork, 710g | Packaging System, N0, All, EPS Tray with film {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0821
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 8.0854
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
EPS refers to Material expanded polystyrene (EPS)
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "EPS tray" and the associated elements allowing to condition a weight between 300g and 1,1kg of pork. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Pork" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Pork" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of eight references and CTCPA packaging expertise.
Eight references were weighed to best represent the French market. They are all packed and marketed under store brand.
The weight of 710g of product used was obtained by averaging eight references. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Fécule de pomme de terre par défaut (2025)
Nom technique : Potato starch {GLO}| market for | Cut-off, S - Copied from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 509.97
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Potato starch {GLO}| market for potato starch | Cut-off, S

This is a market activity. Each market represents the consumption mix of a product in a given geography, connecting suppliers with consumers of the same product in the same geographical area. Markets group the producers and also the imports of the product (if relevant) within the same geographical area. They also account for transport to the consumer and for the losses during that process, when relevant.

This is the market for  'potato starch', in the Global geography.

In this market, expert judgement was used to develop product specific transport distance estimations.

The product 'potato starch' is a processed agricultural product with a water content of 20% by weight. The production steps include washing of the potatoes, chopping, separation of the potato fruit water, washing, refinering and finally drying of the starch.

Production volume: 4 kg
Included activities start: This activity starts at the gate of the activities that produce 'potato starch',  within the geography of Global.
Included activities end: This activity ends with the supply of 'potato starch',  to the consumers of this product. Transport is included. Product losses during transportation are assumed negligible and are therefore not included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: 
Start date: 01/01/2011
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 7.3.0.0
Created: 8/2/2011 9:57:38 AM
Last edited: 12/20/2022 4:10:33 PM
Source: 9d40ae8b-36e5-566e-9f6d-21bfec979cf9_463fad24-d1d2-4a5d-9bb4-029d5b553d65.spold
UUID: 9d40ae8b-36e5-566e-9f6d-21bfec979cf9
Procédé : Barquette en plastique (PSX) pour volaille - 238g
Nom technique : Poultry, 238g | Packaging System, N0, All, XPS Tray with film {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.07415
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.4362
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "XPS tray" and the associated elements allowing to condition a weight between 230g and 240g of poultry. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Poultry" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Poultry" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 238g of product used was obtained by averaging two references of 235g and 240g. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,5; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 3; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (APET/PE) pour volaille - 366g
Nom technique : Poultry, 366g | Packaging System, N0, All, APET/PE tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04628
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 15.656
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
APET/PE/EVOH/PE refers to complex materials with layers : Amorphous Polyethylene Terephthalate (APET), Polyethylene (PE), ethylene vinyl alcohol (EVOH), Polyethylene (PE)
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "APET/PE tray" and the associated elements allowing to condition a weight of 366g of poultry. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Poultry" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Poultry" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Feuilles aluminium et étui carton pour fromage fondu - 250g
Nom technique : Processed cheeses - cat A, 250g | Packaging System, N0, All, Aluminium foils within cardboard tray {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.05467
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 14.789
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a cardboard tray and the associated elements allowing to condition a total weight of 250 g of processed cheese. This specific tray is made for processed cheese (for refrigerated conservation).
This inventory of packaging solution can only be used for products in sub-category "Processed cheese" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a pack of 48 cheese cubes individually wrapped in aluminium foil and grouped together in a cardboard tray wrapped in a plastic film.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Feuilles aluminium et boîte carton pour fromage fondu - 160g
Nom technique : Processed cheeses - cat B, 160g | Packaging System, N0, All, Aluminium foils within cardboard case {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.05209
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 8.608
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a cardboard tray and the associated elements allowing to condition a total weight of 160 g of processed cheese. This specific tray is made for processed cheese (for refrigerated conservation).
This inventory of packaging solution can only be used for products in sub-category "Processed cheese" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a pack of 8 cheese portions individually wrapped in aluminium foil and grouped together in a cardboard tray.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquettes en plastique (PET) et boîte en carton pour fromage fondu (snack) - 175g
Nom technique : Processed cheeses - cat B, 175g | Packaging System, N0, All, Plastic trays within cardboard case {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.06935
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 22.742
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a cardboard pack and the associated elements allowing to condition a total weight of 175 g of processed cheese. This specific pack is made for processed cheese (for refrigerated conservation).
This inventory of packaging solution can only be used for products in sub-category "Processed cheese" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a pack of 5 plastic trays grouped together in a cardboard packaging.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Feuilles plastique (PP) et sachet plastique (multimatériaux) pour fromage fondu - 300g
Nom technique : Processed cheeses - cat C, 300g | Packaging System, N0, All, Plastic films within plastic bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.02931
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 4.9016
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic bag and the associated elements allowing to condition a total weight of 300 g of processed cheese. This specific bag is made for processed cheese (for refrigerated conservation).
This inventory of packaging solution can only be used for products in sub-category "Processed cheese" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a pack of 16 cheese slices individually wrapped in a plastic film and grouped together in a plastic bag.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Lot de 12 pots en plastique (multimatériaux) avec fourreau carton pour compote de fruit, ambiante ou réfrigérée - 400g
Nom technique : Pureed fruits, ambient or chilled, 1200g | Packaging System, N0, All, Plastic pot {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.09713
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 25.2
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a pack of 12 plastic pots with plastic lids in cardboard jars (12x90g) and the associated elements allowing to condition a total weight of 1200g (format) of pureed fruit ambiant.  
This inventory of packaging solution can only be used for products in sub-category "Pureed fruit ambiant" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Pureed fruit ambiant" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Lot de 4 pots en plastique (multimatériaux) avec fourreau carton pour compote de fruit, ambiante ou réfrigérée - 400g
Nom technique : Pureed fruits, ambient or chilled, 400g | Packaging System, N0, All, Plastic pot {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.05834
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 11.088
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a pack of 4 plastic pots with plastic lids in cardboard jars (4x100g) and the associated elements allowing to condition a total weight of 400 g (format) of pureed fruit.  
This inventory of packaging solution can only be used for products in sub-category "pureed fruit" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "pureed fruit" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bocal en verre pour purée de fruits, ambiant - 400g
Nom technique : Pureed fruits, ambient, 730g | Packaging System, N0, All, Glass jar with capsule {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.3229
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 33.833
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a glass jar with a paper label and glue and the associated elements allowing to condition a total weight of 730g (size) of pureed fruits.
This inventory of packaging solution can only be used for products in sub-category "pureed fruits" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "pureed fruits" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,5; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet sous-vide en plastique (PA/PE) pour quenelle - 210g à 378g
Nom technique : Quenelles, 240g | Packaging System, N0, All, Vacuum bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0131
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2.5966
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "vacuum bag" and the associated elements allowing to condition a weight of 240g of quenelles. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Quenelles" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Quenelles" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Quinoa FR
Nom technique : Quinoa FR, conventional, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 510.82
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : undefined
Cut-off rule, exclusion :  Seeds production: The production of quinoa seeds has not been included in the study
due to lack of data
 Production: Transportation of employees, infrastructures,
 Downstream steps: this LCI is from cradle to gate farm only.
Remark: Functional unit:Harvest 2 t of quinoa during 1 year. 
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 1 : Very good
Time-related representativeness (TiR) = 1 : Very good
Precision / uncertainty (P) = 1 : Very good
Final note = 1,25 : Excellent data quality level
Yield: 2000.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-09-26.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #17009
Technology: Conventional production -
Time period: Inventory data based on the period : 2013-2021
Version: 0.0
Energy values: Net values
Source file: Quinoa FR, conventio_MEANS#17009-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Bouteille en verre pour huile végétale (sauf huile d'olive) - 0,5L à 0,75L
Nom technique : Rapeseed oil, 0,5L | Packaging System, N0, All, Glass bottle {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.39038
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 37.993
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a glass bottle and the associated elements allowing to condition a total of 0,5L (format) of rapeseed oil.  
This inventory of packaging solution can only be used for products in sub-category "Rapeseed oil" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Rapeseed oil" (PACK_AGB)  

The data was produced from collection from manufacturers to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME