Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Lot de 4 pots en plastique (PS) pour produits laitiers - 500g
Nom technique : Dairy desserts - cat A, 500g | Packaging System, N0, All, Plastic pots pack {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.10444
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 15.083
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a pack of 4 plastic pots and the associated elements allowing to condition a total weight of 500 g of dairy desserts.  
This inventory of packaging solution can only be used for products in sub-category "Dairy products and desserts" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes the 4 PS pots with their complex lids and the grouping cardboard sheath. 
The data was produced from study of packaging on the French market (supermarket reference), data collection from manufacturers and default data from Dairy PEFCR.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en plastique (PEHD) pour dessert & produit laitier - 33 cL
Nom technique : Dairy desserts - cat B, 330g | Packaging System, N0, All, Plastic bottle {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03768
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.744
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic bottle and the associated elements allowing to condition a total weight of 330g of liquid dairy dessert (e.g. milkshake).  
This inventory of packaging solution can only be used for products in sub-category "Milk and milk products" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a PEHD 33cL bottle with aluminium lid, PEHD stopper and paper label.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Chocolat noir par défaut (2025)
Nom technique : Dark chocolate, at plant {RER} - Adapted from WFLDB U
Localisation : RER
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 817.96
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: The functional unit is the production of 1 kg of dark chocolate. 

Allocation: no allocation

System boundaries: This process covers the production of dark chocolate (51% Cocoa). The inventory includes the inputs of ingredients and energy. Packaging is not included.

Data quality rating (DQR) = 2.2, Good quality

Geography: Europe

Technology: Conventional

Time: 2019

Data sources:
WFLDB industrial partners expertise
Procédé : Mélange de légumes (2025)
Nom technique : Diced mixed vegetables, canned, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 43.369
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
																										
Modification : CTCPA																										
																										
Study area: Average process data for root vegetable plants excluding sewage treatment plant sludge, drilling, storage. All data is provided for net drained weight.																										
Geography: France																										
Data evaluation :  Evaluation and data collection of several plants in France producing canned vegetables. Data come from specific plant consumption data or from company management control data over the period of 2018 to 2020. These factories are representative of a high share of the canned vegetable market in France. 																										
Time period: Evaluation and data collection 2018 to 2020
Procédé : Sachet en plastique (PP/PEBD) pour fruits séchés - 250g
Nom technique : Dried fruits, 250g | Packaging System, N0, All, Plastic bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04695
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.9114
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic bag and the associated elements making it possible to condition a total weight of 250 g (format) of dried fruits.
This packaging solution inventory can only be used for products in the "dried fruits" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "dried fruits" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet stand up en plastique (multimatériaux) pour fruits séchés - 250g
Nom technique : Dried fruits, 250g | Packaging System, N0, All, Stand up bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03727
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.4943
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an stand up bag with a zipper closure and the associated elements making it possible to condition a total weight of 250 g (format) of dried fruits.
This packaging solution inventory can only be used for products in the "dried fruits" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "dried fruits" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,75; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet stand up en papier kraft/plastique (PEBD) pour fruits séchés - 250g
Nom technique : Dried fruits, 250g | Packaging System, N0, All, Stand up kraft and plastic bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03652
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 4.4842
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a kraft and plastic stand up bag with a zipper closure and the associated elements making it possible to condition a total weight of 250g (format) of dried fruits.
This packaging solution inventory can only be used for products in the "dried fruits" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "dried fruits" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,5; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique filmée (XPS) pour fruit séché - 250g
Nom technique : Dried fruits, 250g | Packaging System, N0, All, Tray with plastic film {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.01682
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.0072
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an XPS tray with plastic film and the associated elements making it possible to condition a total weight of 250 g (format) of dried fruits.
This packaging solution inventory can only be used for products in the "dried fruits" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "dried fruits" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 5; Time-related representativeness (TiR) = 1; Precision (P material) = 3; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Etui en carton avec fenêtre plastique pour fruits séchés - 500g
Nom technique : Dried fruits, 500g | Packaging System, N0, All, Cardboard case {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.07518
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 10.974
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a cardbox case and the associated elements making it possible to condition a total weight of 500 g (format) of dried fruits.
This packaging solution inventory can only be used for products in the "dried fruits" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "dried fruits" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet doypack en plastique (multimatériaux) pour mini stick de saucisson sec - 100g
Nom technique : Dry sausages, 100g | Packaging System, N0, All, Doypack {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.01448
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 3.7831
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "doypack" and the associated elements allowing to condition a weight of 100g of dry sausages. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Dry sausages" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Dry sausages" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 100g of product used was obtained by averaging two references of 100g and 100g. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet en plastique (PP/PA) dans un étui en carton pour saucisson sec entier - 250g
Nom technique : Dry sausages, 205g | Packaging System, N0, All, Bag with cardboard case {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0298
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.2494
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "bag with cardboard case" and the associated elements allowing to condition a weight of 205g of dry sausages. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Dry sausages" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Dry sausages" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet en plastique (APET/PE/EVOH/PE) pour saucisson sec entier - 250g
Nom technique : Dry sausages, 250g | Packaging System, N0, All, APET/PE/EVOH/PE bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0131
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2.8912
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
APET/PE/EVOH/PE refers to complex materials with layers : Amorphous Polyethylene Terephthalate (APET), Polyethylene (PE), ethylene vinyl alcohol (EVOH), Polyethylene (PE)
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "APET/PE/EVOH/PE bag" and the associated elements allowing to condition a weight of 250g of dry sausages. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Dry sausages" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Dry sausages" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2,75; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet plastique (OPP) pour saucisson sec - 250g
Nom technique : Dry sausages, 250g | Packaging System, N0, All, OPP bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.01282
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1.8268
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "OPP bag" and the associated elements allowing to condition a weight of 250g of dry sausages. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Dry sausages" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Dry sausages" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2; Technological representativeness (TeR) = 4; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet en plastique (Kraft-OPP) pour saucisson sec entier - 250 g
Nom technique : Dry sausages, 290g | Packaging System, N0, All, Kraft/OPP bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.01568
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2.3794
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "kraft/OPP bag" and the associated elements allowing to condition a weight between 280g and 300g of dry sausages. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Dry sausages" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Dry sausages" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 290g of product used was obtained by averaging two references of 280g and 300g. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2,5; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet sous-vide en plastique (PA/PE) pour canard confit - 1000g
Nom technique : Duck confit, 1000g | Packaging System, N0, All, Vacuum bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04535
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 13.538
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "vacuum bag" and the associated elements allowing to condition a weight of 1kg of duck confit. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Duck confit" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Duck confit" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Blé dur par défaut (2025)
Nom technique : Durum wheat grain, at farm {AU} - Adapted from WFLDB U
Localisation : AU
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 124.5
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: The functional unit is the production of 1 kg of Wheat at the farm, with standard water content (15.0%). The reference flow is the average Yield_ per hectare and year: 2.5 t/ha, obtained under non-irrigated conditions 

Allocation: No allocation

System boundaries: Cradle-to-gate. The inventory includes the processes of soil preparation, sowing, fertilizer and pesticide application and harvest. Equipment infrastructure is also considered, such as machinery. Direct field emissions from crop production activities (fertiliser and pesticide use) and land use change (LUC) are considered. 

Data quality rating (DQR) = 2.8, Good quality

Geography: Australia

Technology: Conventional production

Time: 2015

Data sources: 
PEF screening study on pasta: PEF dry pasta Technical Secretariat (Union of Organizations of Manufactures of Pasta Products of the E.U. (UNAFPA), Brailla G. e R. Fratelli S.p.A., F. Divella S.p.A., Pasta Zara S.p.A., Pastificio Di Martino Gaetano & F.lli S.p.A., Pastificio Lucio Garofalo S.p.A.), 2015. Product Environmental Footprint screening report dry pasta, in the context of the EU Product Environmental Footprint Category Rules (PEFCR) pilots.
Procédé : Blé dur UE (2025)
Nom technique : Durum wheat grain, at farm {GR} - Adapted from WFLDB U
Localisation : GR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 118.16
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: The functional unit is the production of 1 kg of Wheat at the farm, with standard water content (15.0%). The reference flow is the average Yield_ per hectare and year: 2.4 t/ha, obtained under non-irrigated conditions 

Allocation: No allocation

System boundaries: Cradle-to-gate. The inventory includes the processes of soil preparation, sowing, fertilizer and pesticide application and harvest. Equipment infrastructure is also considered, such as machinery. Direct field emissions from crop production activities (fertiliser and pesticide use) and land use change (LUC) are considered. 

Data quality rating (DQR) = 2.8, Good quality

Geography: Greece

Technology: Conventional production

Time: 2015

Data sources: 
PEF screening study on pasta: PEF dry pasta Technical Secretariat (Union of Organizations of Manufactures of Pasta Products of the E.U. (UNAFPA), Brailla G. e R. Fratelli S.p.A., F. Divella S.p.A., Pasta Zara S.p.A., Pastificio Di Martino Gaetano & F.lli S.p.A., Pastificio Lucio Garofalo S.p.A.), 2015. Product Environmental Footprint screening report dry pasta, in the context of the EU Product Environmental Footprint Category Rules (PEFCR) pilots.
Procédé : Blé dur FR
Nom technique : Durum wheat grain, conventional, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 90.592
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is 'harvest to harvest'. Fertilizers (K, P and organic N) have been adjusted in order to account for the whole rotation.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of fresh matter of durum wheat (15% moisture), conventional production. 
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 3 : Fair
Precision / uncertainty (P) = 2 : Good
Final note = 2,25 : Good data quality level
Yield: 4759.0 kg
Coproducts: Straw. Total straw per hectare: 3604 kg DM/ha. The straw is harvested on 16% of the surfaces (i.e. straw valorized = 577 kg DM/ha).. Allocation: No allocation has been performed as the price of straw is not known.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; Succession cropping : Cross fertilizer and organic fertilizer allocation; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; NO3 - COMIFER 2001; N2O Indirect - IPCC 2019, tier 1; Supplementary carbon storage, practices, tier1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16693
Technology: Conventional production -  production mode: average agricultural practices -
Time period: Inventory data based on the period : 2005-2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : 2,07 millions of metric tons whereof 2% are spring durum wheat
Source file: Durum wheat grain, c_MEANS#16693-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Semoule de blé dur FR (2025)
Nom technique : Durum wheat, semolina, at plant {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 175.91
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
"Included processes: This multi-output process covers the production of durum wheat semolina and co-products (mainly bran). The inventory includes the inputs of wheat, energy, water and land occupied by the factory. Transport of wheat to the factory is included. Wastes (losses) composting is considered (empty ""dummy"" dataset for composting because of the cut-off allocation method). Packaging is not included.

Remark: The functional unit is the production of 1 kg of durum wheat semolina. The production system is based on an Italian mill producing 68'000 tonnes semolina/year. Allocation between co-products is based on their economical value with the following allocation factors: 
 - semolina: 88.6%
 - co-products (bran): 11.4%

Data quality rating (DQR) = 2.2 ( i.e. good quality)
Procédé : poudre de blanc d'oeuf FR (2025)
Nom technique : Egg white, powder, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2912.7
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : poudre de jaune d'oeuf FR (2025)
Nom technique : Egg yolk, powder, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 806.14
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Oeuf Bleu-Blanc-Cœur FR (2025)
Nom technique : Egg, Bleu Blanc Coeur, outdoor system, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 414.37
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : undefined
Cut-off rule, exclusion : undefined
Remark: Functional unit:lot
Coproducts: 83935.73999999999 kg  Egg, 5321.0 Cull hen (weight 1,865 kg)
ILCD  Overall data quality : 
Technological representativeness (TeR) = undefined
Geographical representativeness (GR) = undefined
Time-related representativeness (TiR) = undefined
Completeness (C) = undefined
Precision / uncertainty (P) = undefined
Methodological appropriateness and consistency (M) = undefined
Final note = 0 : 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2024-02-12.
Models used : [NOx - EMEP 2019, tier 1; NO3 - Basset-Mens 2007; N2O - IPCC 2019, tier 2; N - ITAVI 2013; CH4 manure - IPCC 2019, tier 2; NH3 - EMEP 2019, tier 2; ]
MEANS id : Stage #18395
Technology: Conventional production -
Time period: Inventory data based on the period : undefined
Version: 0.0
Energy values: Net values
Source file: Copy_Copy_BBC Pondeu_MEANS#18395-Ecoinvent 3.8 - AGB 3.1.1.xml