Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Sorgho FR
Nom technique : Sweet sorghum grain {RoW}| sweet sorghum production | Cut-off, U - Adapted from Ecoinvent U
Localisation : RoW
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 72.546
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Sweet sorghum grain {RoW}| sweet sorghum production | Cut-off, U

This dataset represents the cultivation of sweet sorghum on an area of 1 ha producing the co-products sweet sorghum grain and sweet sorghum stem. The Yield_ of sweet sorghum grain is 3860 kg/ha at a moisture content at storage of 9.1%, the Yield_ of sweet sorghum stem is 48263 kg/ha at a moisture content of 73%.

None

[This dataset was already contained in the ecoinvent database version 2. It was not individually updated during the transfer to ecoinvent version 3. Life Cycle Impact Assessment results may still have changed, as they are affected by changes in the supply chain, i.e. in other datasets. This dataset was generated following the ecoinvent quality guidelines for version 2. It may have been subject to central changes described in the ecoinvent version 3 change report (http://www.ecoinvent.org/database/ecoinvent-version-3/reports-of-changes/), and the results of the central updates were reviewed extensively. The changes added e.g. consistent water flows and other information throughout the database. The documentation of this dataset can be found in the ecoinvent reports of version 2, which are still available via the ecoinvent website. The change report linked above covers all central changes that were made during the conversion process.]

Production volume: 56983326720 kg
Included activities start: This activity starts after the harvest of the previous crop. The inputs of seeds, mineral fertilisers and pesticides are considered. It is assumed that no organic fertilisers are applied. Seed input is approximated by reducing the Yield_ by 5 kg (required amount of seed per hectare for sowing)
Included activities end: The dataset includes all machine operations and corresponding machine infrastructure and sheds. Machine operations are: soil cultivation, sowing, fertilisation, weed control, pest and pathogen control, combine-harvest and transport from field to farm (15 km). Further, direct field emissions are included. This activity ends after harvest at the farm gate.
Energy values: Undefined
Geography: The inventory is modelled for Rest-of-World
Technology level: Current
Technology: High Yield_ production.
Start date: 01/01/2000
End date: 31/12/2022
Is data valid for entire period: True
Time period: Time of publications.
Macro-economic scenario name: Business-as-Usual

Version: 56.3.0.0
Created: 7/28/2010 6:06:50 PM
Last edited: 12/20/2022 4:10:33 PM
Source: 7be3c2a0-d2ba-574d-abe9-d3f763ae2be7_693d6795-b325-4ac0-af34-9ceda82a44fe.spold
UUID: 7be3c2a0-d2ba-574d-abe9-d3f763ae2be7
Procédé : Eau du robinet UE (2025)
Nom technique : Tap water {Europe without Switzerland}| market for | Cut-off, S - Copied from Ecoinvent U
Localisation : Europe without Switzerland
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 0.27214
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Tap water {Europe without Switzerland}| market for tap water | Cut-off, S

This is a market activity. Each market represents the consumption mix of a product in a given geography, connecting suppliers with consumers of the same product in the same geographical area. Markets group the producers and also the imports of the product (if relevant) within the same geographical area. They also account for transport to the consumer and for the losses during that process, when relevant.

This is the market for  'tap water', in the geography of Europe without Switzerland.

Transport from producers to consumers of this product in the geography covered by the market is included.

Production volume: 478151998177280 kg
Included activities start: This activity starts from tap water, under pressure, at tap water treatment plant and fed into the tap water distribution network.
Included activities end: This activity ends with 1 kg of water at consumer (industrial or household).

This dataset includes: 
 - the distribution network
 - water losses during transmission 

This dataset doesn"t include
 - energy used during distribution for additional pressure. The tap water is already under pressure when fed into the network (see corresponding tap water production datasets). The implicit assumption is that no additional energy is required during distribution to overcome loss of load in the distribution network. This assumption is not always correct.
 - emissions to groundwater associated with water leaving the distribution network through leaks. These are assumed to be inconsequential since we are dealing with treated tap water.
Energy values: Undefined
Geography: The inventory is modelled for Europe without Switzerland
Technology level: Current
Technology: 
Start date: 01/01/2012
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 4.3.0.0
Created: 5/27/2014 5:18:38 PM
Last edited: 6/25/2019 5:27:50 PM
Source: 20508f01-bf98-5c04-ad84-214facac8ba8_c5adb1fb-872e-4446-a3bb-c4b61aa4bd45.spold
UUID: 20508f01-bf98-5c04-ad84-214facac8ba8
Procédé : Barquette en plastique (PET/PEBD) et moule aluminium pour tarte, réfrigérée - 260g
Nom technique : Tart, chilled, 260g | Packaging System, N0, All, Tray with lid and aluminum mold {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03106
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 15.279
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tray with a lid and an aluminium mold and the associated elements allowing to condition a total weight of 260g (size) of tart chilled.
This inventory of packaging solution can only be used for products in sub-category "Tart, chilled" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Tart, chilled" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 4; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Jus de tomate UE (2025)
Nom technique : Tomato juice, pure juice, at processing {ES} U
Localisation : ES
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 111.02
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
This process describes the production of 1 kg of Tomato juice, pure juice, at processing/ES U
Procédé : Jus de tomate FR (2025)
Nom technique : Tomato juice, pure juice, filled, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 83.301
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
This process describes the production of 1 kg of Tomato juice, pure juice, at plant/FR U
See the specific report for this dataset: DATA DOCUMENTATION LCI Tomato juice, pure juice_Gingko21_2021
Procédé : Purée de tomates par défaut (2025)
Nom technique : Tomato paste, 30 degrees Brix, at plant {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 223.74
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2 :
- tomato input (GLO) was replaced with French production
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Included processes: The inventory includes the ingredients input (fresh tomatoes) and the production process. Packaging is not included.

Remark: The functional unit is 1 kg of tomato paste, at plant gate, excluding packaging. 6.18 kg of fresh whole tomatoes (with a content of 3% skin and skin) is needed for the production of 1 kg of paste at 30° Brix. Allocation: 100% of the impacts of processing are allocated to tomato paste (seeds and skin excluded).

Data quality rating (DQR) = 2.0 (i.e.very good quality)
Procédé : Concentré de tomates par défaut (2025)
Nom technique : Tomato paste, 30 degrees Brix, for double concentrate, at plant {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 370.87
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2 :
- tomato input (GLO) was replaced with French production
- for production of double concentrate, quantity of tomato input is doubled
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Included processes: The inventory includes the ingredients input (fresh tomatoes) and the production process. Packaging is not included.

Remark: The functional unit is 1 kg of tomato paste, at plant gate, excluding packaging. 6.18 kg of fresh whole tomatoes (with a content of 3% skin and skin) is needed for the production of 1 kg of paste at 30° Brix. Allocation: 100% of the impacts of processing are allocated to tomato paste (seeds and skin excluded).

Data quality rating (DQR) = 2.0 (i.e.very good quality)
Procédé : Purée de tomates FR (2025)
Nom technique : Tomato pulp, canned {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 37.874
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Sauce tomate FR (2025)
Nom technique : Tomato sauce, w vegetables, prepacked, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 115.35
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 For this food item, the recipe is simplified and adapted by Ademe from the file "Anses_Credoc_Recette_INCA3" for Agribalyse. The recipe is representative of home-made production.
Procédé : Sauce tomate à la viande FR (2025)
Nom technique : Tomato sauce, with meat or Bolognese sauce, prepacked, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1068.1
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 For this food item, the recipe is simplified and adapted by Ademe from the file "Anses_Credoc_Recette_INCA3" for Agribalyse. The recipe is representative of home-made production.
Procédé : Tomate FR
Nom technique : Tomato, average basket, conventional, heated greenhouse, national average, at greenhouse {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 161.82
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) irrigating, fertilisation, pest and pathogen control, heating, harvesting; (2) the greenhouse and the machines and shed or surface used to park them; (3) all inputs as young plants (nursery), fertilizers (mineral and organic), growing media, active substances, water for irrigation, fuels end energy as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions in the greenhouse.&#xA;The temporal border of the inventory is one year of continuous production.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of fresh conventional produced tomato, in greenhouse, national average.
Small, medium and big size tomatoes
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 2 : Good
Precision / uncertainty (P) = 3 : Fair
Final note = 2,25 : Good data quality level
Yield: 371900.0 kg
Coproducts: None.. Allocation: None.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; NO3 leaching - AGRIBALYSE - water rejected 2013;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; Loss of water - user entry; Transport of inputs (ecoinvent v3); Water  take off; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; N2O Indirect - IPCC 2019, tier 1; PO4 off Land - AGRIBALYSE - water rejected 2013; Heavy metals Flow - SALCA - SM - Special crops; ]
MEANS id : Stage #16893
Technology: Conventional production -  production mode: production sous abri chauffé (serre verre, abris plastiques -
Time period: Inventory data based on the period : données pour la période 2005-2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : Unknown
Source file: Tomato, average bask_MEANS#16893-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Tomate UE (2025)
Nom technique : Tomato, fresh grade {ES}| tomato production, fresh grade, in unheated greenhouse | Cut-off, U - Copied from Ecoinvent U
Localisation : ES
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 104.04
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Tomato, fresh grade {ES}| tomato production, fresh grade, in unheated greenhouse | Cut-off, U

This dataset represents the production of 1 kg of loose classic tomato for fresh consumption. The reference flow is the average Yield_ per ha and year, from 2006 - 2009: Yield_ (165 t/ha) obtained under irrigated conditions (total amount of water 4748 m3/ha). The data are representative of loose classic tomatoes for fresh consumption, produced in Spain (Almeria) for the export market. Mineral NPK fertiliser input is 798-506-1562 kg/ha. No organic fertilisers are applied. Total active ingredients (a.i.) applied as pesticides amount to 32.3 kg a.i./ha.

The dataset was modelled within the project 'World Food LCA database (WFLDB)'. The aim of this project was to provide inventories of a broad variety of agricultural products and processes and to cover for each product at least 50% of the global export market. The export share of fresh grade tomatoes produced in Spain amounts to 10.4 % of the global export (tonnage exported in 2010). The production system regarded in this dataset aimed at representing fresh grade tomatoes produced in Spain for the export market.

PEF-Quality: data quality rating (DQR) = 2.0 (i.e. very good quality). This dataset refers to an average situation; for specific situations exchanges might differ substantially due to site specific parameters

Production volume: 4255320576 kg
Included activities start: This activity starts with soil cultivation after the harvest of the previous crop.
Included activities end: This activity ends with harvest and transport to the farm gate. Storage is not included. 
The dataset includes all activities during a cycle, i.e. all machine operations, corresponding infrastructure, fuel use and sheds. Machine operations include: soil cultivation, fertilisation, pesticide application, harvesting, and on-farm transport. Further, direct field emissions and land use change are included. Irrigation is included, as well as greenhouses infrastructures and energy consumption when relevant. The inputs of seedlings, fertilisers and pesticides as well as packaging of fertilisers and pesticides are considered. Heavy metal uptake by the crop is considered.
Energy values: Undefined
Geography: The inventory is modelled for Spain
Technology level: Current
Technology: Conventional production
Start date: 01/01/2006
End date: 31/12/2022
Is data valid for entire period: True
Time period: Time period referring to the data source: 2006-2009. Based on expert opinion data is considered to be valid at least up to 2012.
Macro-economic scenario name: Business-as-Usual

Version: 8.3.0.0
Created: 6/8/2016 4:40:08 PM
Last edited: 12/20/2022 4:10:33 PM
Source: 6916bc90-23a5-532f-8b6d-692acdb34722_34967617-78b9-4120-9fbc-b8bf2d3c115b.spold
UUID: 6916bc90-23a5-532f-8b6d-692acdb34722
Procédé : Tomate sous serre chauffée par défaut (2025)
Nom technique : Tomato, medium size, conventional, heated greenhouse, at greenhouse {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 114.68
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) irrigating, fertilisation, pest and pathogen control, heating, harvesting; (2) the greenhouse and the machines and shed or surface used to park them; (3) all inputs as young plants (nursery), fertilizers (mineral and organic), growing media, active substances, water for irrigation, fuels end energy as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions in the greenhouse.The temporal border of the inventory is one year of continuous production.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of fresh conventional medium or big size tomato, in greenhouse, national average.
Medium or big size tomato (>120g)
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 2 : Good
Precision / uncertainty (P) = 3 : Fair
Final note = 2,25 : Good data quality level
Yield: 525000.0 kg
Coproducts: None.. Allocation: None.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; NO3 leaching - AGRIBALYSE - water rejected 2013;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; Loss of water - user entry; Transport of inputs (ecoinvent v3); Water  take off; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; N2O Indirect - IPCC 2019, tier 1; PO4 off Land - AGRIBALYSE - water rejected 2013; Heavy metals Flow - SALCA - SM - Special crops; ]
MEANS id : Stage #16915
Technology: Conventional production -  production mode: production sous abri chauffé (serre verre, abris plastiques -
Time period: Inventory data based on the period : données pour la période 2005-2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : Unknown
Source file: Tomato, medium size,_MEANS#16915-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Tomate sous serre non chauffée FR
Nom technique : Tomato, medium size, conventional, soil based, non-heated greenhouse, at greenhouse {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 18.14
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes applied in this phase, that is the processes of irrigating, fertilisation, pest and pathogen control, harvesting; (2) the greenhouse and the machines and shed or surface used to park them; (3) all inputs as young plants (nursery), fertilizers (mineral and organic), active substances, water for irrigation, fuels end energy as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions in the greenhouse.&#xA;The temporal border of the inventory is 'harvest to harvest'.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of fresh tomato, in non-heated greenhouse, conventional production.
Medium or big size tomato (>120g)
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 2 : Good
Precision / uncertainty (P) = 3 : Fair
Final note = 2,25 : Good data quality level
Yield: 165000.0 kg
Coproducts: None.. Allocation: None.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; ]
MEANS id : Stage #16902
Technology: Conventional production -  production mode: production sous abri froid (tunnel) en sol -
Time period: Inventory data based on the period : données pour la période 2005-2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : Unknown
Source file: Tomato, medium size,_MEANS#16902-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Saucisse de Toulouse (cuite) FR (2025)
Nom technique : Toulouse sausage, cooked, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1800.0
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 For this food item, the recipe is simplified and adapted by Ademe from the file "Anses_Credoc_Recette_INCA3" for Agribalyse. The recipe is representative of home-made production.
Procédé : Saucisse de Toulouse (crue) FR (2025)
Nom technique : Toulouse sausage, raw, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1782.6
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 For this food item, the recipe is simplified and adapted by Ademe from the file "Anses_Credoc_Recette_INCA3" for Agribalyse. The recipe is representative of home-made production.
Procédé : Camion frigorifique
Nom technique : Transport, freight, lorry with refrigeration machine, 7.5-16 ton, EURO5, R134a refrigerant, cooling {GLO}| transport, freight, lorry with refrigeration machine, 7.5-16 ton, EURO5, R134a refrigerant, cooling | Cut-off, S - Copied from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : t⋅km
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 23.86
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Transport, freight, lorry with refrigeration machine, 7.5-16 ton, EURO5, R134a refrigerant, cooling {GLO}| transport, freight, lorry with refrigeration machine, 7.5-16 ton, EURO5, R134a refrigerant, cooling | Cut-off, S

https://db3.ecoinvent.org/images/4482b28c-ed41-487d-b331-d306ca598890 [Image URL, right click copy paste to a browser to view]

This dataset represents transport of goods in lorry with atmosphere controlled (temperature, humidity, etc.) storage space set up for cooling.

While the majority of the atmosphere controlled (cold chain, refrigerated transport) road transportation is conducted with truck with semi-trailer in the cities this goods is often transported by smaller rigid trucks with refrigeration machine.

Production volume: 7853151232 tkm
Included activities start: This activity starts with input of fuel, road and vehicle infrastructure including refrigeration machine. It includes also exhaust and non-exhaust emissions.
Included activities end: This datasets combines the transport of 1 ton of goods over 1km by a lorry with refrigeration machine. The goods themselves are not included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Modern
Technology: https://db3.ecoinvent.org/images/1a5c3ed8-2d10-4eae-9d60-d43536cce3ff [Image URL, right click copy paste to a browser to view]

The construction of the refrigeration machine does not change very much in time. What might be changing is the 1) type of refrigerant, 2) energy consumption - efficiency and 3) leakage of the refrigerant. 

The datasets on transport, freight, lorry with refrigeration machine present in the ecoinvent database represent several scenarios with different type of refrigerant, energy consumption and leakage of the refrigerant.. 

The technology level is set reflecting the EURO classification, i.e. EURO3 is the oldest technology and EURO6 the newest. The R134a refrigerant is currently most widely used refrigerant, while the carbon dioxide, liquid is the newer more environmentally friendly solution. Therefore all the lorries using the carbon dioxide, liquid as refrigerant have higher level of technology than those using the R134a as refrigerant.
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 6.3.0.0
Created: 3/7/2019 3:49:11 PM
Last edited: 7/9/2021 10:50:33 AM
Source: 52ddc44a-24dd-575e-9757-81498cde3d29_6b2100b5-c781-422a-ba0a-31594ab30d93.spold
UUID: 52ddc44a-24dd-575e-9757-81498cde3d29
Procédé : Bateau frigorifique
Nom technique : Transport, freight, sea, container ship with reefer, cooling {GLO}| transport, freight, sea, container ship with reefer, cooling | Cut-off, S - Copied from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : t⋅km
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2.5849
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Transport, freight, sea, container ship with reefer, cooling {GLO}| transport, freight, sea, container ship with reefer, cooling | Cut-off, S

This dataset represent transport of reefer (refrigerated container) on a transoceanic ship. The operation mode of the reefer is cooling (temperature between 0°C and 20°C).

https://db3.ecoinvent.org/images/453a0c34-92cd-4c70-8b3b-65d25b220752 [Image URL, right click copy paste to a browser to view]

The amount of operation of the reefer needed is calculated using the assumption of the average speed of the transoceanic ship.

Transoceanic ship carying reefers (http://www.hellenicshippingnews.com/cma-cgm-is-launching-the-citrus-express-service-for-seasonal-exportation-of-fruits-between-east-med-and-black-sea/, accessed 20141216).

Production volume: 1687175936 tkm
Included activities start: This dataset simply combine two other activities - transport, freight, sea, transoceanic ship and operation of reefer, For more information on these two activities please see the datasets representing these two activities.
Included activities end: 
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: 
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 2.3.0.0
Created: 12/16/2014 2:44:34 PM
Last edited: 5/22/2019 9:22:18 AM
Source: 4ffaefcb-7595-5da3-9958-19526a043a4f_01a057ac-2e84-43d3-8017-1af3a47b84c1.spold
UUID: 4ffaefcb-7595-5da3-9958-19526a043a4f
Procédé : Triricale Bio (2025)
Nom technique : Triticale, organic, animal feed, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 66.011
AGRIBALYSE v3.2 dataset, 2024. 
This LCI represents organic triticale for animal feeding at farm gate. It was created as an average of all organic triticale LCI created in the ACV Bio project. These data are based on typical cases and are not representative of a national or regional average.
Included processes: The inventory includes the processes of crop production.
Procédé : Viande de dinde FR (2025)
Nom technique : Turkey, conventional, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 862.76
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes : all activites of a poultry farm, that is (1) all inputs as livestock (young animal), feeds, water (watering and cleaning), fuels and energy used for the hatchery as well as the transport to the farm; (2) the buildings and barns (3) emissions due to the effluent management
The temporal border of the inventory is 'from the birth of the animal to its leaving of the farm'.
Cut-off rule, exclusion : Cut-off rule/Exclusion: The inventory does not include vet products and cares, artificial insemination process, small cleaning material and all processes occuring outside of the farm (slaughtering, processing, conservation etc).
Allocation: None.
Refers to 1 kg (live weight) of turkey, conventional production.
Remark: Functional unit:1 kg (live weight) of turkey, conventional production.
Coproducts: 17822.0 Turkey (weight 9,64 kg)
Raw datas comes from:Sampling procedure: The data is based on literature and statistical data as well as expert judgements. Transformation have been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 1 : Very good
Geographical representativeness (GR) = 1 : Very good
Time-related representativeness (TiR) = 1 : Very good
Precision / uncertainty (P) = 1 : Very good
Final note = 1 : Excellent data quality level
undefined
Dataset was generated by MEANS-InOut software.
Models used : [NOx - EMEP 2019, tier 1; NO3 - Basset-Mens 2007; N2O - IPCC 2019, tier 2; N - ITAVI 2013; CH4 manure - IPCC 2019, tier 2; NH3 - EMEP 2019, tier 2; ]
MEANS id : Scenario #5808
Technology: Conventional production -  production mode: Conventional production. -
Time period: Inventory data based on the period : 2005-2009
Version: 0.0
Energy values: Net values
Source file: Turkey - Conventiona_MEANS#5808-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Curcuma par défaut (2025)
Nom technique : Turmeric, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 813.66
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of Turmeric in France.
Included activities are : production in country of origin and transport
No production dataset was found. The proxy used is : Black pepper dried
Procédé : Barquette en plastique (PE/PA) pour fromage frais - 200g
Nom technique : Uncured cheeses and similar - cat A, 200g | Packaging System, N0, All, Plastic tray with double lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04056
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 10.968
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tray and the associated elements allowing to condition a total weight of 200 g of uncured cheese. This specific tray is made for uncured cheese (for refrigerated conservation).
This inventory of packaging solution can only be used for products in sub-category "Uncured cheeses and similar" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a plastic tray closed with a plastic lid and plastic upper lid.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Pot en verre pour fromage frais -300g
Nom technique : Uncured cheeses and similar - cat A, 300g | Packaging System, N0, All, Glass jar {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.27177
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 25.953
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a glass jar and the associated elements allowing to condition a total weight of 300 g of uncured cheese. This specific jar is made for uncured cheese (for refrigerated conservation).
This inventory of packaging solution can only be used for products in sub-category "Uncured cheeses and similar" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a glass jar closed with a metal lid.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Pot plastique (PP) pour fromage à tartiner - 210g
Nom technique : Uncured cheeses and similar - cat B, 210g | Packaging System, N0, All, Plastic pot {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0286
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 6.2516
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic pot and the associated elements allowing to condition a total weight of 210 g of uncured cheese. This specific pot is made for uncured cheese (for refrigerated conservation).
This inventory of packaging solution can only be used for products in sub-category "Uncured cheeses and similar" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a plastic pot closed with an aluminium lid and a plastic upper lid.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet en plastique (multimatériaux) pour fromage type mozarella - 125g
Nom technique : Uncured cheeses and similar - cat C, 125g | Packaging System, N0, All, Plastic bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0207
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 3.1296
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic bag and the associated elements allowing to condition a total weight of 125 g of uncured cheese. This specific bag is made for uncured cheese (for refrigerated conservation).
This inventory of packaging solution can only be used for products in sub-category "Uncured cheeses and similar" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a complex LDPE/PA plastic bag.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Extrait de vanille, alcoolique ou aqueux FR Outre-Mer
Nom technique : Vanilla {MG}| vanilla production | Cut-off, U - Adapted from Ecoinvent U
Localisation : MG
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 230.05
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Vanilla {MG}| vanilla production | Cut-off, U

This dataset has been adapted for Agribalyse to represent Vanilla production in Madagascar (recommandations from CIRAD, 2022).
- no mecanisation
- lower Yield_ 
- no land use change
- negative metal emissions have been set to 0
_________________

This dataset represents the production of 1 kg of vanilla. The average Yield_ from 2013 is 750 kg/ha. The data are representative for vanilla production in Madagascar used for the export market. No mineral NPK fertiliser are applied. No organic fertilisers are applied. No pesticides are applied.

The dataset was modelled within the project 'World Food LCA database (WFLDB)'. The aim of this project was to provide inventories of a broad variety of agricultural products and processes and to cover for each product at least 50% of the global export market. The export share of vanilla produced in the Madagascar could not be assessed within this project. The production system regarded in this dataset aimed at representing vanilla produced in the Madagascar for the export market.

PEF-Quality: data quality rating (DQR) = 2.7 (i.e. good quality). This dataset refers to an average situation; for specific situations exchanges might differ substantially due to site specific parameters

Production volume: 2888000 kg
Included activities start: This activity starts with the nursery of vanilla plants.
Included activities end: This activity ends with the harvest of vanilla at farm gate. The dataset includes all activities of a year in the productive phase (8 years) and transport on farm. Activities in the establishment phase (3 years) include manual planting. Activities in the productive phase include harvest of vanilla plants. Further, direct field emissions and land use change are included. Heavy metal uptake by the crop is considered. The dataset doesn't include a) irrigation, fertilisers or pesticides, because they are not applied due to extensive production where cultivation is done mainly manually b) materials for the planting, establishment and clearing phase, and c) drying because vanilla is dried at ambient temperature. Direct field emissions in this prodcution system are not caused by fertilizer or pesticide inputs from humjan activity but are related to deposition of nutrients, nutrient content of the soil and erosion.
Energy values: Undefined
Geography: The inventory is modelled for Madagascar
Technology level: Current
Technology: Conventional production
Start date: 01/01/2013
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 3.3.0.0
Created: 5/30/2016 11:12:22 AM
Last edited: 12/20/2022 4:10:33 PM
Source: c5e3316d-0a18-5722-b867-758c3f749f2d_43fdfa7d-a9ad-4919-8368-e82a9142101b.spold
UUID: c5e3316d-0a18-5722-b867-758c3f749f2d