Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Navet Bio (2025)
Nom technique : Carrot, organic, Lower Normandy, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 9.987
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is 'harvest to harvest'.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of carrot, organic production.
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 4 : Poor
Geographical representativeness (GR) = 5 : Very poor
Time-related representativeness (TiR) = 3 : Fair
Precision / uncertainty (P) = 3 : Fair
Final note = 3,75 : Fair data quality level
Yield: 42499.98299999999 kg
Coproducts: None.. Allocation: None.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16917
Technology: Organic production -  production mode: organic production of carrot (average autumn and winter crop) -
Time period: Inventory data based on the period : average data specified for the two years 2008-2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : Unknown
Source file: Carrot, organic, Low_MEANS#16917-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Artichaut FR
Nom technique : Cauliflower, conventional, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 31.618
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Chou-fleur moyen France, conventionnel, sortie ferme
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, seedling, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field. 
 (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Direct Land Use Change method (PAS 2050-1:2012) was applied only when CO2 from land transformation is different from 0.
ILCD - Overall data quality :
Technological representativeness (TeR) = 1 (very good) >=95%
Geographical representativeness (GR) = 1 (very good) >=95%
Time-related representativeness (TiR) = 2 (good) >=85% and <95%
Completeness (C) = 1 (very good) >=95%
Precision / Uncertainty (P) = 2 (good) >7% and <=10%
Methodological appropriateness ans consistency (M) = 2 (good) >=85% and <95%
Final note = 1,7
Geography: France. 
Technology: Conventional production.
Time period: Inventory data based on the time period  2011-2015.
Version: 1.0
Energy values: Net values
Percent representativeness: na
Production volume: 291 000 metric tons
Local category: Agricultural
Local subcategory: AGRIBALYSE\Plant Production\Vegetables\
Source file: AGRIBALYSEV1.4_Complete.xml
Procédé : Chou-fleur FR (2025)
Nom technique : Cauliflower, winter, conventional, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 31.837
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, seedling, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field. The inventory is based on data from agricultural practices survey of "chambre d'agriculture 29" 2014.
Cut-off rule, exclusion : Caisses de récoltes, canons anti-oiseaux, matériaux contre les rongeurs
Remark: Functional unit:1 kg de chou-fleur commercialisable
Remark: AGRIBALYSE (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Raw datas comes from:Sampling procedure : the data is based on literature and statistical data as well as expert judgements. Dataset was generated by the MEANS-InOut platforms (V2.3.1), following AGRIBALYSE methodology V1.3
PEF  Overall data quality : 
Technological representativeness (TeR) = 1 : Very good
Geographical representativeness (GR) = 1 : Very good
Time-related representativeness (TiR) = 2 : Good
Precision / uncertainty (P) = 2 : Good
Final note = 1,5 : Excellent data quality level
Yield: 18000.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #17768
Technology: Conventional production -  production mode: Conventional production -
Time period: Inventory data based on the period : 2011-2015
Version: 0.0
Energy values: Net values
Production volume: Production volume :  255 000 metric tons
Source file: Culture chou-fleur d_MEANS#17768-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Chou-fleur Bio (2025)
Nom technique : Cauliflower, winter, organic, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 35.365
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, seedling, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.
Cut-off rule, exclusion : canons anti-oiseaux, filets anti-rongeurs
Remark: Functional unit:1 kg de chou-fleur commercialisable
Remark: AGRIBALYSE (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Raw datas comes from:Sampling procedure : the data is based on literature and statistical data as well as expert judgements. Dataset was generated by the MEANS-InOut platforms (V2.3.1), following AGRIBALYSE methodology V1.3
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 1 : Very good
Time-related representativeness (TiR) = 2 : Good
Precision / uncertainty (P) = 2 : Good
Final note = 1,75 : Very good data quality level
Yield: 13500.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #17762
Technology: Organic production -  production mode: Organic production -
Time period: Inventory data based on the period : 2011-2015
Version: 0.0
Energy values: Net values
Production volume: Production volume : 9 000 metric tons
Source file: Culture chou-fleur d_MEANS#17762-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Céleri branche FR
Nom technique : Celery {GLO}| 675 production | Cut-off, U - Adapted from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 45.351
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Celery {GLO}| celery675 production | Cut-off, U

This dataset represents celery production according to the Integrated Production standard in CH.

Yield: 40 t / ha.

Duration of one cropping cycle: 5.75 months.

Field production.

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 8969982976 kg
Included activities start: From seedling production.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 7 months and it's use of electricity.  And the greenhouse heating energy for the seedling production. 
The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%). Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included. The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: Integrated production
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 8.3.0.0
Created: 5/14/2011 1:51:29 PM
Last edited: 7/22/2016 11:03:50 AM
Source: 48bb51a8-2e30-576c-a03c-ac5991e32b82_d8f9d34c-c3ad-4502-94b1-a4c756553a7c.spold
UUID: 48bb51a8-2e30-576c-a03c-ac5991e32b82
Procédé : Sachet sous-vide en plastique (PA/PE) pour cervelat - 400g
Nom technique : Cervelat, 400g | Packaging System, N0, All, Vacuum bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.01345
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2.7305
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "vacuum bag" and the associated elements allowing to condition a weight of 400g of cervelat. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Cervelat" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Cervelat" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PET) et fourreau carton pour plat au fromage - 150g
Nom technique : Cheese dishes, 150g | Packaging System, N0, All, Plastic tray with cardboard sheath {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.09552
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 15.737
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a tray with an aluminium lid in a cardboard sheath and the associated elements allowing to condition a total weight of 150 g (format) of cheese dishes.
This inventory of packaging solution can only be used for products in sub-category "cheese dishes" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "cheese dishes" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 4; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PET) et étui carton pour plat au fromage - 300g
Nom technique : Cheese dishes, 300g | Packaging System, N0, All, Plastic tray with cardboard case {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.12382
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 29.316
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a tray with a plastic lid in cardboard case and the associated elements allowing to condition a total weight of 300 g (format) of cheese dishes.
This inventory of packaging solution can only be used for products in sub-category "cheese dishes" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "cheese dishes" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 4; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en bois et étui carton pour plat au fromage - 300g
Nom technique : Cheese dishes, 300g | Packaging System, N0, All, Wood tray with cardboard sheath {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.05409
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.5929
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a wood tray in a cardboard sheath and the associated elements allowing to condition a total weight of 300g (format) of cheese dishes.
This inventory of packaging solution can only be used for products in sub-category "cheese dishes" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "cheese dishes" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,75; Technological representativeness (TeR) = 5; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 3; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet stand up en plastique (multimatériaux) pour plat à base de fromages - 400g
Nom technique : Cheese dishes, 400g | Packaging System, N0, All, Plastic bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0388
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 6.9047
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic bag  and the associated elements making it possible to condition a total weight of 400 g (format) of cheese dishes.
This packaging solution inventory can only be used for products in the "Cheese dishes" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "Cheese dishes" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Fromage de chèvre FR (2025)
Nom technique : Cheese, from goat's milk, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 853.08
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
This process describes the average consumption mix of Cheese, from goat's milk in France.
Included activities are production in country of origin and transport.
Procédé : Cerise FR
Nom technique : Cherry, conventional, national average, at orchard {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 400.01
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : L'inventaire prend en compte les opérations de culture en début de production (travaux du sol, fertilisation, protection, irrigation, taille) 
Cut-off rule, exclusion :  
L'inventaire exclut le transport des intrants, les emballages, la fabrication des engins et des infrastructures
Remark: Functional unit:1 kg de cerises
Etude de la production de cerise pour des cerisiers en pleine production, en arboriculture conventionnelle
ILCD  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 3 : Fair
Time-related representativeness (TiR) = 1 : Very good
Completeness (C) = 3 : Fair
Precision / uncertainty (P) = 3 : Fair
Methodological appropriateness and consistency (M) = 3 : Fair
Final note = 2,7 : Basic quality
Yield: 10000.0 kg
Réalisation de cet ICV dans le cadre de la création de la base de données Agribalyse 3..0

Dataset was generated by MEANS-InOut software. Models used : [Heavy metals Soil - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; Direct Land Use Change (PAS 2050-1:2012) - Weighted average; Water  take off; Land occupation - ecoinvent v2; N2O Indirect - IPCC 2006, tier 1; Heavy metals Flow - SALCA-SM, Energy, in biomass - EcoInventv2, CO2 biogenic - EcoInvent2; Energy consumption; NH3 - EMEP 2016, tier 2; Phytosanitaries - EcoInvent2; Transport of inputs (ecoinvent v3); P erosion - SALCA-P; N2O Direct - IPCC 2006, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P Flow - SALCA-P; NO - EMEP 2009, tier 1; ]
Technology: Conventional production -  production mode: Conventionnel -
Time period: Inventory data based on the period : données pour la periode 2016-2018
Version: 0.0
Energy values: Net values
Production volume: Production volume : 16000 tonnes en PACA 2016 (zone de production majeure)
Source file: Cerise Pleine Produc_MEANS#6009-Ecoinvent v3.4.xml
Procédé : Oeuf cru décoquillé FR (2025)
Nom technique : Chicken egg, raw, without shell, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 357.08
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Pois chiches FR
Nom technique : Chickpea seed, organic, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 188.19
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : Tillage, sowing, mechanical weeding, harvest, transport to the farm buildings.
Cut-off rule, exclusion : undefined
Remark: Functional unit:Production of 1 ton of chickpea
Production of chickpea. Variety: TWIST. Year 6 in crop rotation: Winter Wheat - Soybean - Soybean - Winter Triticale - Sunflower - Chickpea.. Région : Midi-Pyrenees
These data represent a typical case and are not representative of a national or regional average

system number 1: Crop from cropping system number 5

Raw datas comes from:Typical case cropping sequence Midi Pyrénées non irrigué from Agribenchmark. Source: ARVALIS Systerre database.
PEF  Overall data quality : 
Technological representativeness (TeR) = 3 : Fair
Geographical representativeness (GR) = 4 : Poor
Time-related representativeness (TiR) = 4 : Poor
Precision / uncertainty (P) = 3 : Fair
Final note = 3,5 : Fair data quality level
Yield: 960.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2024-07-15.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; N2O Indirect - IPCC 2019, tier 1; Supplementary carbon storage, practices, tier1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; NO3 - AGRIBALYSE for crops; ]
MEANS id : Stage #18412
Technology: Organic production -  production mode: Organic chickpea -
Time period: Inventory data based on the period : 2009 - 2013 (collecte données)
Version: 0.0
Energy values: Net values
Source file: Chickpea seed, organ_MEANS#18412-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Racine de chicorée FR
Nom technique : Chicory roots, conventional, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 12.477
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : undefined
Cut-off rule, exclusion : - Labor force displacement
- Production: employees transportation, infrastructures
Remark: Functional unit:1 kg de racines de chicorée à boisson
This process describes the production of 46000 kg of Chicory roots, conventional, at farm gate.
Raw datas comes from:A review of bibliography and interviews have been conducted to collect data. Most of the information like pesticides, fertilizers, seedling, mechanical activities, irrigation, others inputs come from documents from an expert of "Interprofession de la Chicorée de France"
PEF  Overall data quality : 
Technological representativeness (TeR) = 1 : Very good
Geographical representativeness (GR) = 1 : Very good
Time-related representativeness (TiR) = 4 : Poor
Precision / uncertainty (P) = 1 : Very good
Final note = 1,75 : Very good data quality level
Yield: 46000.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2024-02-19.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #17006
Technology: Conventional production -
Time period: Inventory data based on the period : 2014-2021
Version: 0.0
Energy values: Net values
Source file: Chicory roots, conve_MEANS#17006-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Barquette en plastique (PSX) pour andouille/andouillette - 152g
Nom technique : Chitterling sausage, 152g | Packaging System, N0, All, XPS tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03465
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.7754
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "XPS tray" and the associated elements allowing to condition a weight of 152g of chitterling sausages.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Chitterling sausage" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Chitterling sausage" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,5; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 3; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Feuille pour charcuterie vendue à la coupe - 150g à 500g
Nom technique : Chitterling sausage, 500g | Packaging System, N0, All, Sold by weight {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.02066
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 9.0345
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "paper foil" and the associated elements allowing to condition a weight of 500g of sold by weight chitterling sausages.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Chitterling sausage" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Chitterling sausage" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2,5; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet sous-vide en plastique (PA/PE) pour andouille/andouillette - 400g à 500g
Nom technique : Chitterling sausage, 500g | Packaging System, N0, All, Vacuum bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0174
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 3.7138
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "vacuum bag" and the associated elements allowing to condition a weight of 500g of chitterling sausages.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Chitterling sausage" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Chitterling sausage" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (APET/PE) pour andouille/andouillette - 640g
Nom technique : Chitterling sausage, 640g | Packaging System, N0, All, APET/PE tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04546
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 15.128
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
APET/PE/EVOH/PE refers to complex materials with layers : Amorphous Polyethylene Terephthalate (APET), Polyethylene (PE), ethylene vinyl alcohol (EVOH), Polyethylene (PE)
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "APET/PE tray" and the associated elements allowing to condition a weight of 640g of chitterling sausages.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Chitterling sausage" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Chitterling sausage" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PP) pour andouille/andouillette - 640g
Nom technique : Chitterling sausage, 640g | Packaging System, N0, All, PP tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04546
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.6175
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "PP tray" and the associated elements allowing to condition a weight of 640g of chitterling sausages.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Chitterling sausage" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Chitterling sausage" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME