Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Barquette en plastique (PS) avec film pour fromage à pâte molle - 120g
Nom technique : Soft cheeses - cat H and cat I, 120g | Packaging System, N0, All, PS tray with plastic film {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03536
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 6.8322
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a PS tray and the associated elements allowing to condition a total weight of 120 g of soft cheese.  
This inventory of packaging solution can only be used for products in sub-category "Soft cheeses - H,I" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a PS tray covered with PVC film with a paper label on it.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en bois et film plastique (PE) pour fromage à pâte molle - 120g
Nom technique : Soft cheeses - cat H, 120g | Packaging System, N0, All, Wooden tray and plastic film {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04106
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 3.853
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a wooden tray and the associated elements allowing to condition a total weight of 120 g of soft cheese.  
This inventory of packaging solution can only be used for products in sub-category "Soft cheeses - H" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a wooden (poplar) tray covered with PVC film with a paper label on it.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,75; Technological representativeness (TeR) = 5; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 3; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Blé tendre FR
Nom technique : Soft wheat grain, conventional, breadmaking quality, 15% moisture, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 86.499
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is 'harvest to harvest'. Fertilizers (K, P and organic N) have been adjusted in order to account for the whole rotation.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of fresh matter of soft wheat (15% moisture), breadmaking quality, conventional production. 
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 3 : Fair
Precision / uncertainty (P) = 2 : Good
Final note = 2,25 : Good data quality level
Yield: 7100.0 kg
Coproducts: Straw. Total straw per hectare: 4397 kg DM/ha. The straw is harvested on 52% of the surfaces (i.e. straw valorized = 2286 kg DM/ha).. Allocation: No allocation has been performed as the price of straw is not known.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; Succession cropping : Cross fertilizer and organic fertilizer allocation; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; NO3 - COMIFER 2001; N2O Indirect - IPCC 2019, tier 1; Supplementary carbon storage, practices, tier1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16691
Technology: Conventional production -  production mode: average agricultural practices -
Time period: Inventory data based on the period : 2005-2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : 30,12 millions of metric tons
Source file: Soft wheat grain, co_MEANS#16691-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Soupe déshydratée FR (2025)
Nom technique : Soup, mixed vegetables, dehydrated, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1325.5
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 The CIQUAL food item 'Soup, mixed vegetables, dehydrated' is approximated by the CIQUAL recipe 'Soup, mixed vegetables, prepacked, to be reheated'. Dehydration process is added to obtain dehydrated product at plant.
Procédé : Soupe FR (2025)
Nom technique : Soup, mixed vegetables, prepacked, to be reheated, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 44.818
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 For this food item, the recipe is simplified and adapted by Ademe from the file "Anses_Credoc_Recette_INCA3" for Agribalyse. The recipe is representative of home-made production.
Procédé : Lait de soja FR (2025)
Nom technique : Soy drink, plain, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 29.571
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
This process describes the average process of soy beverage production in France. 
Transport for soybeans is not added separatly as it is already counted in the consumption mix. 
Consumptions of electricity, steam and tap water are based are based on the 2010 EcoInvent Process "Soybean beverage {CA-QC}| production | Cut-off, U - Copied from Ecoinvent"
See the specific report for this dataset : DATA DOCUMENTATION LCI Soy drink, plain_Gingko21_2021
Economic Allocation 99,5% (Based on Rafaiane MacedoGuimar¹es (2018) Okara: A soybean by-product as an alternative to enrich vegetable paste
Procédé : Protéines de soja par défaut (2025)
Nom technique : Soy protein, textured, dehydrated, from soy flour, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 249.64
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
The dataset corresponds to the production of textured soy protein from soy protein flour by dry extrusion.
It includes production of Texturated Soy protein (20% moisture content) after extrusion and drying for production of texturated soy protein with 8% moisture content.
Data from Sarens, 2021, Life cycle assessment of burger patties produced w.pdfGénérateur : ITERG
Procédé : Soja feed par défaut
Nom technique : Soybean grain dried, stored and transported, processing {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 73.957
AGRIBALYSE v3.2 dataset, 2024. - supporting LCI (based on the project ECOALIM).
Included processes: The inventory includes the processes of crop cultivation, transport of fresh matter from farm to storage (9 km by tractor, 35 km by truck), storage, and drying when necessary.
Remark: Generic data for all types of French crop are used for transport, based on Arvalis-Institut du Végétal expertise. Drying, when necessary, is expressed as quantity of liters discharged from the grain. This quantity is calculated based on initial moisture and required final moisture.
Procédé : Huile de soja (raffinée) FR (2025)
Nom technique : Soybean oil, refined, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 686.65
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.

Modification: ITERG

Data are representative of refined soybean oil production from soybean seeds. 5,4k g of soybean seeds are needed to produce 1 kg of refined soybean oil and 4,24 kg of soybean oil cake. 
Data source : industrial data, representative for crushing and refining of soybean oil in Europe. Data from FEDIOL, 2013. Life cycle assessment of EU Oilseed Crushing and Vegetable oil refining. Final report 59 pages
Economic Allocation
Economic value from FEDIOL report : 0,809/kg of refined soybean oil, 0,297/kg of soybean oil meal, 0,6/kg of soybean lecithin, 0,35/kg of soybean soap stock

The consumption mix of soybean oil in France was determined with importation and production data from FAOSTAT (average 2015-2019). The average consumption mix (2015-2019) was : France, 70%, Spain, 12%, others origins (mainly UE countries)  : 18%. Only French origin are considered in this dataset, representing 70% of market mix



Propriété : ADEME
Générateur : ITERG
Procédé : Soja déforestant par défaut (2025)
Nom technique : Soybean {BR}| market for soybean | Cut-off, U - Copied from Ecoinvent U
Localisation : BR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 490.4
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Soybean {BR}| market for soybean | Cut-off, U

This is a market activity. Each market represents the consumption mix of a product in a given geography, connecting suppliers with consumers of the same product in the same geographical area. Markets group the producers and also the imports of the product (if relevant) within the same geographical area. They also account for transport to the consumer and for the losses during that process, when relevant.

This is the market for  'soybean', in the geography of Brazil.

This is dataset represents the transport of 1 kg of soybeans from the production farm to the plant producting soybean meal and soybean oil. No losses are considered in this dataset.

The product 'soybean' is a seed. It is an annual crop. The ecoinvent database also contains this product from organic and Swiss integrated production.

Production volume: 115711918080 kg
Included activities start: The activity starts at the gate of soybean cultivation farm.
Included activities end: The activity ends with the provision of soybean grains to the soybean meal and oil production plant.
Energy values: Undefined
Geography: The inventory is modelled for Brazil
Technology level: Current
Technology: The data are intended to reflect current equipment and processes on a Brazilian level.
Start date: 01/01/2011
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 2.3.0.0
Created: 4/24/2018 3:44:12 PM
Last edited: 4/25/2018 3:26:22 PM
Source: 5cbb77d4-9171-578c-9216-eaf2f999748a_deb4f70c-bf2a-4cd3-bc3b-c71af8820da3.spold
UUID: 5cbb77d4-9171-578c-9216-eaf2f999748a
Procédé : Soja FR (2025)
Nom technique : Soybean, national average, animal feed, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 72.828
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as transports to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.
The temporal border of the inventory is 'harvest to harvest'. Fertilizers (K, P and organic N)have been adjusted in order to account for the whole rotation.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of fresh matter of soybean (14% moisture), conventional production
Refers to 1 kg  of fresh matter of soybean (14% moisture), conventional production.
Raw datas comes from:The data are based on statistical regional data as well on expert judgements.
PEF  Overall data quality : 
Technological representativeness (TeR) = undefined
Geographical representativeness (GR) = undefined
Time-related representativeness (TiR) = 1 : Very good
Precision / uncertainty (P) = 3 : Fair
Final note = 1 : Excellent data quality level
Yield: 3120.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-13.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; Succession cropping : Cross fertilizer and organic fertilizer allocation; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; NO3 - COMIFER 2001; N2O Indirect - IPCC 2019, tier 1; Supplementary carbon storage, practices, tier1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16943
Technology: Conventional production -  production mode: efficient farming practices -
Time period: Inventory data based on the period : 2008-2012
Version: 0.0
Energy values: Net values
Source file: Soybean, national av_MEANS#16943-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Soja (non déforestant) par défaut (2025)
Nom technique : Soybean, not associated to deforestation {BR}| market for soybean, without transport | Cut-off, U - Adapted from Ecoinvent
Localisation : BR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 323.52
AGRIBALYSE v3.2 dataset, 2024.
To use this inventory, any soy must not have been produced on land that was deforested the last 20 years i.e. on the time period 2004-2024.
The 20 years threshold is based on the amount of time needed for stored carbon to reach equilibrium (often 20 years in the IPCC default methods).


Adaptation made for Agribalyse :
Mix is adapted to represent brasilians regions not associated with deforestation : these 3 regions do not contain any transformation flows linked to the transformation from Primary forest to arable land. 
Production shares are derived from provenances of soybean produced in Brazil and imported provided by ecoinvent data "Soybean {BR}| market for BR, without transport | Cut-off, U - Adapted from Ecoinvent" . To build this deforestation-free mix for France, the brazilian states with primary forest to arable land transformation flows were discarded and the production shares of the 3 states retained for this deforestation-free mix were normalized to 100%.
____________________________


This is a market activity. Each market represents the consumption mix of a product in a given geography, connecting suppliers with consumers of the same product in the same geographical area. Markets group the producers and also the imports of the product (if relevant) within the same geographical area. They also account for transport to the consumer and for the losses during that process, when relevant.

This is the market for  'soybean', in the geography of Brazil.

This is dataset represents the transport of 1 kg of soybeans from the production farm to the plant producting soybean meal and soybean oil. No losses are considered in this dataset.

The product 'soybean' is a seed. It is an annual crop. The ecoinvent database also contains this product from organic and Swiss integrated production.

Production volume: 115711918080 kg
Included activities start: The activity starts at the gate of soybean cultivation farm.
Included activities end: The activity ends with the provision of soybean grains to the soybean meal and oil production plant.
Energy values: Undefined
Geography: The inventory is modelled for Brazil
Technology level: Current
Technology: The data are intended to reflect current equipment and processes on a Brazilian level.
Start date: 01/01/2011
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 2.3.0.0
Created: 4/24/2018 3:44:12 PM
Last edited: 4/25/2018 3:26:22 PM
Source: 5cbb77d4-9171-578c-9216-eaf2f999748a_deb4f70c-bf2a-4cd3-bc3b-c71af8820da3.spold
UUID: 5cbb77d4-9171-578c-9216-eaf2f999748a
Procédé : Soja Bio (2025)
Nom technique : Soybean, organic, animal feed, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 143.31
AGRIBALYSE v3.2 dataset, 2024. 
This LCI represents organic soybean for animal feeding at farm gate. It was created as an average of all organic soybean LCI created in the ACV Bio project. These data are based on typical cases and are not representative of a national or regional average.
Included processes: The inventory includes the processes of crop production.
Procédé : Canette en aluminium pour vin - 25cl
Nom technique : Sparkling wine, 25cl | Packaging System, N0, All, Aluminium can 25cl {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0408
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.655
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an Aluminium can and the associated elements allowing to condition a volume of 25cl of sparkling wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Sparkling wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Sparklng wines (PACK_AGB) 

The data was produced from : weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en verre vert de 560g pour vin effervescent - 75cl
Nom technique : Sparkling wine, 75cl | Packaging System, N0, All, Glass bottle (green) 560g with cork stopper {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.64867
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 59.206
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a Glass bottle (green) 560g with cork stopper and the associated elements allowing to condition a volume of 75cl of Sparkling wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Sparkling wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Sparkling wines (PACK_AGB) 

The data was produced from : weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en verre vert de 775g pour vin effervescent - 75cl
Nom technique : Sparkling wine, 75cl | Packaging System, N0, All, Glass bottle (green) 775g with cork stopper {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.86367
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 78.006
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a Glass bottle (green) 775g with cork stopper and the associated elements allowing to condition a volume of 75cl of Sparkling wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Sparkling wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Sparkling wines (PACK_AGB) 

The data was produced from : weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en verre vert de 835g pour vin effervescent - 75cl
Nom technique : Sparkling wine, 75cl | Packaging System, N0, All, Glass bottle (green) 835g with cork stopper {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.92367
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 83.252
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a Glass bottle (green) 835g with cork stopper and the associated elements allowing to condition a volume of 75cl of Sparkling wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Sparkling wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Sparkling wines (PACK_AGB) 

The data was produced from : weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Epinard par défaut
Nom technique : Spinach {GLO}| production | Cut-off, U - Adapted from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 44.263
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Spinach {GLO}| spinach production | Cut-off, U

This dataset represents spinach production according to the Integrated Production standard in CH.

Yield: 25 t / ha.

Duration of one cropping cycle: 1.25 months.

Field production.

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 18088361984 kg
Included activities start: From sowing.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 0.15 month and it's use of electricity.  The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%). 
Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included. The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: Integrated production
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 9.3.0.0
Created: 5/14/2011 3:58:48 PM
Last edited: 7/22/2016 11:03:50 AM
Source: e4a00562-8b82-5559-af5a-fc02eb23f5e7_a47ddfcf-af07-4c1a-9914-1e30c941cd19.spold
UUID: e4a00562-8b82-5559-af5a-fc02eb23f5e7
Procédé : Fèves printanières FR
Nom technique : Spring faba bean, conventional, reduced protection, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 94.446
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is 'harvest to harvest'. Fertilizers (K, P and organic N) have been adjusted in order to account for the whole rotation.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of fresh matter of spring faba beans (15% moisture), conventional production. 
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 3 : Fair
Precision / uncertainty (P) = 2 : Good
Final note = 2,25 : Good data quality level
Yield: 5070.0 kg
Coproducts: None.. Allocation: None.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-13.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; Succession cropping : Cross fertilizer and organic fertilizer allocation; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; NO3 - COMIFER 2001; N2O Indirect - IPCC 2019, tier 1; Supplementary carbon storage, practices, tier1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16739
Technology: Conventional production -  production mode: spring faba beans for animal feeding, production with a reduction of plant protection treatments -
Time period: Inventory data based on the period : 2005 à 2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : Unknown
Source file: Spring faba beans, c_MEANS#16739-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Avoine Bio (2025)
Nom technique : Spring oats, organic, national average, at feed plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 54.408
AGRIBALYSE v3.2 dataset, 2024. 
Translated name: spring oats, organic, national average, at feed plant
Included processes: The inventory includes : the production and transformation (as crushing, milling, drying, etc), if needed, of raw materials, the transport of the raw materials to the first processing plant, the transport of these to the final feed processing centre (only if production not done on farm), the energy needed to produce of the final feedstuff (dosing, mixing squeezing and pelleting) as well as the transport of the feedstuff from the plant to the farm (if any).
Cut-off rule/Exclusions : not energy-related process emissions in the feedstuff plants as well as packaging.
Remark: AGRIBALYSE - supporting LCI (based on data from INRA UMR SAS).
Refers to 1 kg of processed feedstuff (fresh weight).
Version: 1.40
Energy values: Net Values
Procédé : Pois FR
Nom technique : Spring pea, conventional, 15% moisture, animal feed, at farm gate, production {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 119.46
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is 'harvest to harvest'. Fertilizers (K, P and organic N) have been adjusted in order to account for the whole rotation.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of fresh matter of spring peas (15% moisture), conventional production. 
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 3 : Fair
Precision / uncertainty (P) = 2 : Good
Final note = 2,25 : Good data quality level
Yield: 4600.0 kg
Coproducts: Straw. Total straw per hectare: 1700 kg DM/ha. The straw is harvested on 23% of the surfaces (i.e. straw valorized = 390 kg DM/ha).. Allocation: No allocation has been performed as the price of straw is not known.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-13.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; Succession cropping : Cross fertilizer and organic fertilizer allocation; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; NO3 - COMIFER 2001; N2O Indirect - IPCC 2019, tier 1; Supplementary carbon storage, practices, tier1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16738
Technology: Conventional production -  production mode: average agricultural practices -
Time period: Inventory data based on the period : 2005 à 2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : Unknown
Source file: Spring pea, conventi_MEANS#16738-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Calmar FR (2025)
Nom technique : Squid, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 581.91
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of Squid in France.
Included activities are : production in country of origin and transport 
For all fish data are based on expert say.
The share of domestic production is 40%, while the remainder is split equitably between EU import (refrigerated truck transport per 1,000 km) and non-EU import (refrigerated boat transport per 10,000 km)
The mapping with fishing datasets is based on the predominant fishing mode of each species. This work was developed with the help of technical institute (Comité des pêches, Thomas Clotre, April 2019)
Procédé : Bag in box avec poche recyclable pour vin tranquille - 3L
Nom technique : Still wine, 3L | Packaging System, N0, All, Wine box 3L with recyclable pocket {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.18022
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 33.008
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a wine box 3L with a recyclable pocket and the associated elements allowing to condition a quantity of 3L (product weight : 3 kg) of still wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Wines (PACK_AGB) 

The data was produced from weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bag in box pour vin tranquille - 3L
Nom technique : Still wine, 3L | Packaging System, N0, All, Wine box 3L {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.18022
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 33.74
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a wine box 3L and the associated elements allowing to condition a quantity of 3L (product weight : 3 kg) of still wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Wines (PACK_AGB) 

The data was produced from weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME