Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Tourteau FR (2025)
Nom technique : Oilseed meal mix, as feed, at regional warehouse, as DM {RER} - Adapted from WFLDB U
Localisation : RER
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 183.65
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: The functional unit is the production of 1 kg of dry matter (DM) of feed mixture. 

Allocation: No allocation
 
System boundaries: The inventory includes the amount of given feed ingredients (in fresh matter), needed for the production of 1 kg dry matter of feed mixture. Transport of feedstuff from the farm/processing facility to the regional warehouse is included. 
 
Data quality rating (DQR): 2.3 (i.e. good quality)

Geography: Europe
 
Technology: Conventional production
 
Time: 2010-2018
 
Data sources:
- Food and Agriculture Organization of the United Nations (FAO) (2018) Global Livestock Environmental Assessment Model, Model description Version 2.0.
Procédé : Bouteille en verre et bouchon plastique pour huile d'olive - 0,5L à 1L
Nom technique : Olive oil, 0,75L | Packaging System, N0, All, Glass bottle {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.4296
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 38.661
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a glass bottle and the associated elements allowing to condition a total of 0,75L (format) of olive oil.  
This inventory of packaging solution can only be used for products in sub-category "Olive oil" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Olive oil" (PACK_AGB) 

The data was produced from collection from manufacturers to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en plastique (PET) pour huile d'olive - 1L
Nom technique : Olive oil, 1L | Packaging System, N0, All, Plastic bottle (opaque) {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0762
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 22.734
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an opaque plastic bottle and the associated elements allowing to condition a total of 1L (format) of olive oil.  
This inventory of packaging solution can only be used for products in sub-category "Olive oil" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Olive oil" (PACK_AGB) 

The data was produced from weighing of one supermarket reference.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Oignon UE (2025)
Nom technique : Onion {NL}| onion production | Cut-off, U - Adapted from Ecoinvent U
Localisation : NL
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 40.401
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Onion {NL}| onion production | Cut-off, U

This dataset represents the production of 1 kg of onions The average Yield_ from 2009 - 2012 is 55 t/ha. The data are representative for onion production in the Netherlands used for the export market. Mineral NPK fertiliser input is 100-120-19 kg/ha. No organic fertilisers are applied. Total active ingredients (a.i.) applied as pesticides amount to 14.85 kg a.i./ha.

The dataset was modelled within the project 'World Food LCA database (WFLDB)'. The aim of this project was to provide inventories of a broad variety of agricultural products and processes and to cover for each product at least 50% of the global export market. The export share of onions produced in the Netherlands amounts to 20% of the global export (tonnage exported in 2010). The production system regarded in this dataset aimed at representing onions produced in the Netherlands for the export market.

PEF-Quality: data quality rating (DQR) = 2.2 (i.e. good quality). This dataset refers to an average situation; for specific situations exchanges might differ substantially due to site specific parameters

Production volume: 1402423040 kg
Included activities start: This activity starts with the nursery producing seedlings, i.e. seedlings from roots.
Included activities end: This activity ends with the harvest of onions at farm gate. The dataset includes total diesel combusted in agricultural machinery, corresponding infrastructure, fuel use and sheds. Further, direct field emissions and land use change are included. Heavy metal uptake by the crop is considered. The inputs of seeds, fertilisers and pesticides as well as packaging of fertilisers and pesticides are considered.
Energy values: Undefined
Geography: The inventory is modelled for Netherlands
Technology level: Current
Technology: Conventional production
Start date: 01/01/2009
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 5.3.0.0
Created: 5/30/2016 11:12:22 AM
Last edited: 12/20/2022 4:10:33 PM
Source: 40c04b0e-c128-5820-a93e-a79b7b67dbae_1945897f-c0a2-4dbf-8397-9fd93e6a9445.spold
UUID: 40c04b0e-c128-5820-a93e-a79b7b67dbae
Procédé : Oignon FR
Nom technique : Onion, conventional, national average, at farm {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 20.626
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Onion moyenne nationale (France), conventionnel, sortie ferme
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.
 (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Direct Land Use Change method (PAS 2050-1:2012) was applied only when CO2 from land transformation is different from 0.
ILCD - Overall data quality :
Technological representativeness (TeR) = 2 (good) >=85% and <95%
Geographical representativeness (GR) = 2 (good) >=85% and < 95%
Time-related representativeness (TiR) = 2 (good) >=85% and <95%
Completeness (C) = 2 (good) >=85% and <95%
Precision / Uncertainty (P) = 2 (good) >7% and <=10%
Methodological appropriateness and consistency (M) = 2 (good) >=85% and <95%
Final note = 2
Yield : 51 500 kg/ha
Geography: France 
Technology: Conventional production.
Time period: Inventory data based on the time period  2011-2015.
Version: 1.0
Energy values: Net values
Percent representativeness: na
Production volume: 320 000 metric tons
Local category: Agricultural
Local subcategory: AGRIBALYSE\Plant Production\Vegetables\
Source file: AGRIBALYSEV1.4_Complete.xml
Procédé : Oignons déshydratés par défaut (2025)
Nom technique : Onions, dried, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 474.88
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption dried onions, supposed to be the same as the mix of Onions in France.
Included activities are : production in country of origin and transport. 
The consumption mix was evaluated using data extracted from FAOstat
Procédé : Jus d'orange par défaut (2025)
Nom technique : Orange nectar, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 121.68
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
This process describes the production of 1 kg of Orange nectar, at plant/FR U
See the specific report for this dataset: DATA DOCUMENTATION LCI Orange nectar, at plant_Gingko21_2021
Procédé : Orange par défaut (2025)
Nom technique : Orange, fresh grade {ZA}| orange production, fresh grade | Cut-off, U - Adapted from Ecoinvent U
Localisation : ZA
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 72.036
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Orange, fresh grade {ZA}| orange production, fresh grade | Cut-off, U

This dataset represents the production of 1 kg of orange, fresh grade. Fresh grade oranges are meant for direct human consumption. The reference flow is the average Yield_ per ha and year in 2015: Yield_ (38.11 t/ha) obtained under irrigated conditions. The data are representative for orange production, fresh grade, in South Africa used for the export market.

None

None

Production volume: 1645182976 kg
Included activities start: This activity starts with the nursery producing fruit tree seedlings, i.e.grafted young trees to be planted.
Included activities end: This activity ends with the waste treatment after the clearing of the orchard. The dataset includes all activities during a year in the productive phase of the orchard including the establishment phase per year of lifetime (33 years), the clearing of the orchard including waste treatment. 
The establishment phase of the orchard includes tree nursery, soil cultivation, planting trees, sowing grass, installation of trellis system (posts and wires) and irrigation. The productive phase of the orchard includes machine operations. Machine operations in the productive phase are: soil cultivation, fertiliser and pesticide application, and irrigation. Direct field emissions and land use change are included. At the end of the productive phase the orchard is cleared.
The inputs of seedlings, fertilisers (N-P2O5- K2O from mineral fertiliser input: 143-35-64 kg/ha*a ) and pesticides as well as packaging of fertilisers and pesticides are considered. Heavy metal uptake by the crop is considered.
Energy values: Undefined
Geography: The inventory is modelled for South Africa
Technology level: Current
Technology: Conventional production
Start date: 01/01/2015
End date: 31/12/2022
Is data valid for entire period: False
Time period: This dataset is based on data from the 2015 production year according to CGA Key Industry Ststostics and approved Confronting Climate Change datasets. 
Macro-economic scenario name: Business-as-Usual

Version: 7.3.0.0
Created: 6/26/2017 1:47:01 PM
Last edited: 1/27/2020 2:04:54 PM
Source: 2b1d88a8-ec09-58b2-8340-b331be3282e8_1f7bbd3e-fcd1-412d-8608-035b855ea735.spold
UUID: 2b1d88a8-ec09-58b2-8340-b331be3282e8
Procédé : Orange UE
Nom technique : Orange, fresh grade, at farm {ES} - Adapted from WFLDB U
Localisation : ES
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 91.239
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
"Included processes: The inventory includes the processes of planting, pesticide application, fertilisation and harvest. Machine infrastructure including a shed for shelter and fuel use are also considered as well as transport on farm. Inputs of fertilisers, pesticides, irrigation and planted trees are included. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change are considered.

Remark: The functional unit is the production of 1 kg of orange, fresh grade (Navelina). The reference flow is the average Yield_ per ha and for the year 2000: Yield_ (30 t/ha) obtained under irrigated conditions (total amount of water 4187 m3/ha). System boundary: an average year of the productive phase is regarded
Procédé : Sachet en plastique (multimatériaux) pour dessert - 330g
Nom technique : Other desserts - cat B, 328g | Packaging System, N0, All, Complex bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0297
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.5994
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a complex stand-up bag allowing to condition a total weight of 328g of custard cream. 
This inventory of packaging solution can only be used for products in sub-category "Dairy products and desserts" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a complex paper/PET/aluminium pouch.
The data was produced from study of packaging on the French market (supermarket reference) and weighing.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,5; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Boîte en carton, barquette aluminium, sachet plastique (PEBD) pour gâteau - 330g
Nom technique : Other desserts - cat C, 285g | Packaging System, N0, All, Cardboard box {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.09292
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 12.527
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a cardboard box and associated elements allowing to condition a total weight of 285g of industrial cake.
This inventory of packaging solution can only be used for products in sub-category "Dairy products and desserts" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes an aluminium tray, a LDPE bag and a cardboard case.
The data was produced from study of packaging on the French market (supermarket reference) and weighing.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Polyéthylène basse densité
Nom technique : Packaging film, low density polyethylene {RER}| production | Cut-off, S - Copied from Ecoinvent U
Localisation : RER
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 245.89
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Packaging film, low density polyethylene {RER}| packaging film production, low density polyethylene | Cut-off, S

Example process for the utilization of the different converting modules in the database.

[This dataset was already contained in the ecoinvent database version 2. It was not individually updated during the transfer to ecoinvent version 3. Life Cycle Impact Assessment results may still have changed, as they are affected by changes in the supply chain, i.e. in other datasets. This dataset was generated following the ecoinvent quality guidelines for version 2. It may have been subject to central changes described in the ecoinvent version 3 change report (http://www.ecoinvent.org/database/ecoinvent-version-3/reports-of-changes/), and the results of the central updates were reviewed extensively. The changes added e.g. consistent water flows and other information throughout the database. The documentation of this dataset can be found in the ecoinvent reports of version 2, which are still available via the ecoinvent website. The change report linked above covers all central changes that were made during the conversion process.]

Production volume: 1.3223694562911987 kg
Included activities start: 
Included activities end: This process contains the plastic amount and the transport of the plastic from the production site to the converting site as well as the dataset "extrusion, plastic film"
Energy values: Undefined
Geography: The inventory is modelled for Europe
Technology level: Current
Technology: present technologies
Start date: 01/01/1993
End date: 31/12/2022
Is data valid for entire period: True
Time period: time to which data refer
Macro-economic scenario name: Business-as-Usual

Version: 132.3.1.0
Created: 7/28/2010 6:27:24 PM
Last edited: 12/20/2022 4:10:33 PM
Source: 042c0f4f-483c-5f1b-a04a-f46b03f3a2a7_3ce1a817-4ae8-4edc-bf8b-cb1b5d853410.spold
UUID: 042c0f4f-483c-5f1b-a04a-f46b03f3a2a7
Procédé : Huile de palme (raffinée) par défaut (2025)
Nom technique : Palm oil, refined, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 434.48
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.  
Modification : ITERG
Included processes: This process includes the refining of crude palm oil in Europe and transport to France. 
Remark: Inventory refers to the production of 1 kg refined palm oil, consumption mix, in France. Transport of refined palm oil to France. Distance trasnport considered are 2000 km by lorry according to "" Référentiel méthodologique pour la 
réalisation dACV dans le secteur des huiles 
végétales"", (ITERG, FNCG, 2017)
No Allocation
Geography: Data from FEDIOL, representative of palm oil refining in EUROPE and transport to France. 
Technology: Typical oil mill designed for palm oil refining in Europe 
Time period: Data from 2010, current technology in EUGénérateur : ITERG
Procédé : Huile de palme (raffinée) UE (2025)
Nom technique : Palm oil, refined, processed in EU, at plant {RER} U
Localisation : RER
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 405.83
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.  
Modification : ITERG

Included processes: This process includes the refining of crude palm oil, in Europe. Transport of inputs are considered. System boundary is at the oil mill.
Remark: Inventory refers to the production of 1 kg refined palm oil, respectively 0,07 kg of Fatty Acids Distallates.   
Economic allocation : Economic Allocation between refined palm oil and palm oil fatty acids distillates
Palm oil : 803/T
Procédé : Papaye FR Outre-Mer
Nom technique : Papaya {GLO}| production | Cut-off, U - Adapted from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 26.944
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Papaya {GLO}| papaya production | Cut-off, U

This dataset represents papaya production.

None

Yield: 70 t / ha.

Duration of one cycle: 12 months in permanent culture.

Field production.

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 11223030784 kg
Included activities start: From maintenance of the orchards after harvest of the previous crop.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 1 month and it's use of electricity. The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%). Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included.  The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: Production without production standard, but according to GAP
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 8.3.0.0
Created: 5/10/2011 8:04:26 AM
Last edited: 7/22/2016 11:03:50 AM
Source: bf2bf563-c095-5d57-99b0-3e0edf51d723_7f758dea-2473-4400-a8ed-349bc95e2deb.spold
UUID: bf2bf563-c095-5d57-99b0-3e0edf51d723
Procédé : Persil frais FR
Nom technique : Parsley, fresh, at farm {US} - Adapted from WFLDB U
Localisation : US
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 104.2
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
"Reference flow: The functional unit is the production of 1 kg of fresh parsley (moisture content 88%). The reference flow is the average Yield_ per ha and year (4483 kg/ha) produced under irrigated conditions (293 m3/ha total water use).

Allocation: No allocation

System boundaries: Cradle-to-gate. The inventory includes inputs of fertilisers, manure seeds, as well as irrigation and field work processes and the associated diesel combusted in agricultural machinery. Equipment infrastructure is also considered, such as for sprinkler irrigation. Direct field emissions from crop production activities (e.g. fertiliser use) and land use change are included.

Data quality rating: 2.5 (i.e. good quality)

Geography: United States

Technology: Conventional production

Time: 2013-2017

Data sources:
- https://aggie-horticulture.tamu.edu/vegetable/files/2011/10/parsley.pdf
- https://horticulture.oregonstate.edu/oregon-vegetables/parsley-0
Procédé : Sachet stand up en papier/plastique (PA/PE) pour pâtes fraiches - 300g
Nom technique : Pasta and grains chilled, 300g | Packaging System, N0, All, Stand up complex bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04464
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.0954
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an stand up complex bag and the associated elements making it possible to condition a total weight of 300 g (format) of pasta and grains chilled.
This packaging solution inventory can only be used for products in the "pasta and grains chilled" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "pasta and grains chilled" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet stand up en plastique (PE) pour pâtes et graines, réfrigérées - 320g
Nom technique : Pasta and grains chilled, 320g | Packaging System, N0, All, LDPE stand up bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0349
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 4.1956
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an LDPE stand up bag and the associated elements making it possible to condition a total weight of 320 g (format) of pasta and grains chilled.
This packaging solution inventory can only be used for products in the "pasta and grains chilled" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "pasta and grains chilled" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PET/PE) pour pâtes fraiches - 350g
Nom technique : Pasta and grains chilled, 350g | Packaging System, N0, All, Tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.02747
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 14.301
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a tray with a lid and the associated elements allowing to condition a total weight of 350 g (size) of Pasta and grains chilled.
This inventory of packaging solution can only be used for products in sub-category "Pasta and grains chilled" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Pasta and grains chilled" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 4; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Pot en plastique (PP) et étui carton pour plat à base de pâtes ou céréales, réfrigéré - 280g
Nom technique : Pasta or cereal dishes, chilled, 280g | Packaging System, N0, All, Plastic pot with cardboard case {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.09494
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 14.449
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic pot with plastic lid in cardboard case and the associated elements allowing to condition a total weight of 280g (format) of pasta (dishes).
This inventory of packaging solution can only be used for products in sub-category "Pasta or cereal dishes (chilled)" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Pasta or cereal dishes (chilled)" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Etui en carton pour pâtes sèches - 1000g
Nom technique : Pasta raw, 1000g | Packaging System, N0, All, Cardboard case {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04743
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 6.135
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a cardbox case and the associated elements making it possible to condition a total weight of 1000 g (format) of pasta raw.
This packaging solution inventory can only be used for products in the "pasta raw" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "pasta raw" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet en plastique (OPP) pour pâtes sèches - 1000g
Nom technique : Pasta raw, 1000g | Packaging System, N0, All, OPP bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0216
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 3.4609
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an OPP bag and the associated elements making it possible to condition a total weight of 1000 g (format) of pasta raw.
This packaging solution inventory can only be used for products in the "pasta raw" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "pasta raw" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,5; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 3; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Etui en carton pour pâtes sèches - 500g
Nom technique : Pasta raw, 500g | Packaging System, N0, All, Cardboard case {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04334
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.4324
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a cardbox case and the associated elements making it possible to condition a total weight of 500 g (format) of pasta raw.
This packaging solution inventory can only be used for products in the "pasta raw" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "pasta raw" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME