Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Barquette en plastique (PP/PE/EVOH/PE) pour boudin - 250g
Nom technique : White and black pudding, 250g | Packaging System, N0, All, PP/PE/EVOH/PE tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04632
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.1164
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "PP/PE/EVOH/PE tray" and the associated elements allowing to condition a weight of 250g of black or white pudding. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "White and black pudding" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "White and black pudding" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 250g of product used was obtained by averaging two references of 250g each. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PSE) pour volaille entière - 1295g
Nom technique : Whole poultry, 1295g | Packaging System, N0, All, EPS Tray with film {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.07181
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 3.8427
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
EPS refers to Material expanded polystyrene (EPS)
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "EPS tray" and the associated elements allowing to condition a weight of 1295g of whole poultry. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Whole poultry" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Whole poultry" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Pois chiche FR
Nom technique : Winter pea, conventional, 15% moisture, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 124.05
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is 'harvest to harvest'. Fertilizers (K, P and organic N) have been adjusted in order to account for the whole rotation.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of fresh matter of winter pea (15% moisture), conventional production. 
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 3 : Fair
Precision / uncertainty (P) = 2 : Good
Final note = 2,25 : Good data quality level
Yield: 3810.0 kg
Coproducts: Straw. Total straw per hectare: 1407 kg DM/ha. The straw is harvested on 23% of the surfaces (i.e. straw valorized = 324 kg DM/ha).. Allocation: No allocation has been performed as the price of straw is not known.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-13.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; Succession cropping : Cross fertilizer and organic fertilizer allocation; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; NO3 - COMIFER 2001; N2O Indirect - IPCC 2019, tier 1; Supplementary carbon storage, practices, tier1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16743
Technology: Conventional production -  production mode: average agricultural practices -
Time period: Inventory data based on the period : 2005 à 2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : Unknown
Source file: Winter pea, conventi_MEANS#16743-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Pois chiche Bio (2025)
Nom technique : Winter pea, from intercrop, organic, system number 1, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 42.672
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : Tillage, sowing, mechanical weeding, harvest, transport to the farm buildings, direct and indirect emissions. Temporary boundaries for the inventory are "from harvest to harvest".
Cut-off rule, exclusion : Sorting, drying and storing are excluded (not done on farm).
Remark: Functional unit:Produce 1 ton of triticale and winter field pea intercrop
Production of organic triticale and winter field pea intercrop, with the objective to use mixed seeds as feed for on-farm animals.
Production located in West of France (Pays de Loire, Bretagne, Normandie).
Comment: These data represent a typical case and are not representative of a national or regional average
system number 1: Crop from spring pea and triticale intercrop system number 1
PEF  Overall data quality : 
Technological representativeness (TeR) = 3 : Fair
Geographical representativeness (GR) = 4 : Poor
Time-related representativeness (TiR) = 1 : Very good
Precision / uncertainty (P) = 4 : Poor
Final note = 3 : Good data quality level
Yield: 1000.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-13.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; N2O Indirect - IPCC 2019, tier 1; Supplementary carbon storage, practices, tier1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; NO3 - AGRIBALYSE for crops; ]
MEANS id : Stage #17089
Technology: Organic production -  production mode: Organic cereal-protein crop intercrop -
Time period: Inventory data based on the period : 2013-2017
Version: 0.0
Energy values: Net values
Source file: Intercrop - ASSO_Triticale_Winte_MEANS#17089-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Colza Bio (2025)
Nom technique : Winter rapeseed, organic, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 119.68
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : Tillage, sowing, mechanical weeding, harvest, transport to the farm buildings.
Cut-off rule, exclusion : undefined
Remark: Functional unit:to produce one ton of rapeseed
Production of French organic rapeseed (national average) for animal feed.
Raw datas comes from:Technical data come from several sources: ITAB, Opaba, Agridea (2009), Chambre d'agriculture Rhône Alpes (2012) and Agrobio Bretagne (2009)
PEF  Overall data quality : 
Technological representativeness (TeR) = 4 : Poor
Geographical representativeness (GR) = 3 : Fair
Time-related representativeness (TiR) = 3 : Fair
Precision / uncertainty (P) = 4 : Poor
Final note = 3,5 : Fair data quality level
Yield: 2200.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2024-07-16.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; Succession cropping : Cross fertilizer and organic fertilizer allocation; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; N2O Indirect - IPCC 2019, tier 1; Supplementary carbon storage, practices, tier1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; NO3 - AGRIBALYSE for crops; ]
MEANS id : Stage #17129
Technology: Organic production -  production mode: Organic rapeseed -
Time period: Inventory data based on the period : undefined
Version: 0.0
Energy values: Net values
Source file: Colza bio_MEANS#17129-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Pot en plastique (PP) pour yaourt - 1000g
Nom technique : Yoghurts, 1000g | Packaging System, N0, All, Plastic pot {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.12002
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 20.724
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic pot and the associated elements allowing to condition a total weight of 1000 g of yoghurt.  
This inventory of packaging solution can only be used for products in sub-category "Dairy products and desserts" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes the PP pot with its aluminium lid and upper PET lid. 
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Lot de 4 pots en verre pour produits laitiers - 500g
Nom technique : Yoghurts, 500g | Packaging System, N0, All, Glass pots pack {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.38915
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 38.205
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a pack of 4 glass pots and the associated elements allowing to condition a total weight of 500 g of yoghurt.  
This inventory of packaging solution can only be used for products in sub-category "Dairy products and desserts" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes the 4 glass pots with their complex lids, paper labels and the grouping cardboard sheath. 
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Pot en plastique (PP) pour yaourt - 500g
Nom technique : Yoghurts, 500g | Packaging System, N0, All, Plastic pot {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.06785
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 12.465
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic pot and the associated elements allowing to condition a total weight of 500 g of yoghurt.  
This inventory of packaging solution can only be used for products in sub-category "Dairy products and desserts" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes the PP pot with its aluminium lid and upper PET lid.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Lot de 6 bouteilles plastique pour yaourts à boire - 600g
Nom technique : Yoghurts, 600g | Packaging System, N0, All, Plastic bottles pack {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.12258
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 17.649
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a pack of 6 plastic bottles and the associated elements allowing to condition a total weight of 600 g of liquid yoghurt.  
This inventory of packaging solution can only be used for products in sub-category "Dairy products and desserts" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes the 6 HDPE bottles with their aluminium lids, sleeves and the grouping cardboard sheath. 
The data was produced from study of packaging on the French market (supermarket reference), data collection from manufacturers and weighing.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Fromage blanc FR (2025)
Nom technique : Yogurt, from cow milk, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 546.54
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the production of Yogurt, from cow milk in France.
Included activities are : production in country of origin and transport
Procédé : Courgette UE
Nom technique : Zucchini, conventional, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 22.739
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Courgette moyenne France, conventionnelle, sortie ferme
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, seedling, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field. 
 (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Direct Land Use Change method (PAS 2050-1:2012) was applied only when CO2 from land transformation is different from 0.
ILCD - Overall data quality :
Technological representativeness (TeR) = 2 (good) >=84% and 95%
Geographical representativeness (GR) = 1 (very good) >=95%
Time-related representativeness (TiR) = 2 (good) >=85% and <95%
Completeness (C) = 1 (very good) >=95%
Precision / Uncertainty (P) = 2 (good) >7% and <=10%
Methodological appropriateness ans consistency (M) = 2 (good) >=85% and <95%
Final note = 1,8
Geography: France. 
Technology: Conventional production.
Time period: Inventory data based on the time period  2011-2015.
Version: 1.0
Energy values: Net values
Percent representativeness: na
Production volume: 123 690 metric tons
Local category: Agricultural
Local subcategory: AGRIBALYSE\Plant Production\Vegetables\
Source file: AGRIBALYSEV1.4_Complete.xml
Procédé : Courgette FR (2025)
Nom technique : Zucchini, springtime, under tunnel, conventionel, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 21.33
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, seedling, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field (5) plastic and steel for tunnels
Cut-off rule, exclusion : undefined
Remark: Functional unit:1 kg de courgette
Remark: AGRIBALYSE (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Raw datas comes from:Sampling procedure : the data is based on literature and statistical data as well as expert judgements. Dataset was generated by the MEANS-InOut platforms (V2.3.1), following AGRIBALYSE methodology V1.3
PEF  Overall data quality : 
Technological representativeness (TeR) = 1 : Very good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 2 : Good
Precision / uncertainty (P) = 2 : Good
Final note = 1,75 : Very good data quality level
Yield: 100000.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; ]
MEANS id : Stage #16864
Technology: Conventional production -  production mode: Conventional production -
Time period: Inventory data based on the period : 2011-2015
Version: 0.0
Energy values: Net values
Production volume: Production volume : 30 600 metric tons
Source file: culture de courgette_MEANS#16864-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Courgette Bio (2025)
Nom technique : Zucchini, springtime, under tunnel, organic, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 18.323
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, seedling, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field (5) plastic and steel for tunnels. 


Cut-off rule, exclusion : undefined
Remark: Functional unit:1 kg de courgette
Translated name: courgette de printemps sous tunnel, biologique, sortie ferme
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available).
Remark: AGRIBALYSE V1.4, Mai 2020 (based on the project AGRIBALYSE 2.0 fruits and vegetables)
Raw datas comes from:Sampling procedure : the data is based on literature and statistical data as well as expert judgements. Dataset was generated by the MEANS-InOut platforms (V3.1.3), following AGRIBALYSE methodology V3.1

PEF  Overall data quality : 
Technological representativeness (TeR) = 1 : Very good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 2 : Good
Precision / uncertainty (P) = 2 : Good
Final note = 1,75 : Very good data quality level
Yield: 70000.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; ]
MEANS id : Stage #16861
Technology: Organic production -  production mode: organic production -
Time period: Inventory data based on the period : undefined
Version: 0.0
Energy values: Net values
Production volume: Production volume : 3 810 metric tonnes
Source file: Zuchini, springtime,_MEANS#16861-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Cornichon FR
Nom technique : [Dummy] Gherkin, pickled in vinegar, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 0
AGRIBALYSE v3.2 dataset, 2024
This dataset is empty by lack of data representing this product.
Procédé : Mélange
Nom technique : [Dummy] Mixing, processing, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 0
AGRIBALYSE v3.2 dataset, 2024
This dataset is empty by lack of data representing this product.
Procédé : Apprêts chimiques
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
corr3 : valeurs d'élec et de chaleur issues du rapport BAT2023 avec majoration de 50%
Procédé : Assemblage véhicule
Nom technique : This process is not linked to a Brightway activity
Catégories : veli
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
https://fabrique-numerique.gitbook.io/ecobalyse/vehicules/cycle-de-vie/assemblage
Procédé : Blanchiment
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 757.66
corr3 et corr2 (cf doc). Corr3 : valeurs d'élec et de chaleur issues du rapport BAT2023 avec majoration de 50%. corr2 : valeur d'écotox issue d'inventaires enrichis.
Procédé : Blanchiment (scénario de pollution aquatique moyen)
Nom technique : This process is not linked to a Brightway activity
Catégories : object
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 143.96
Même commentaire que `bleaching` sauf qu'en plus les impacts sont multipliés par 19% (scénario de pollution aquatique moyen). corr3 et corr2 (cf doc). Corr3 : valeurs d'élec et de chaleur issues du rapport BAT2023 avec majoration de 50%. corr2 : valeur d'écotox issue d'inventaires enrichis.
Procédé : Dégraissage
Nom technique : This process is not linked to a Brightway activity
Catégories : textile,object
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
corr3 (cf doc): valeurs issues du rapport BAT2023 avec majoration de 50%
Procédé : Délavage chimique, procédé majorant, traitement inefficace des eaux usées
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 19.026
Données provenant de Base Impacts 2.01. Ancien identifiant (12/2024): 49adf2a8-c74f-46af-b4c7-e1a8e1f5a6cb.
Procédé : Désencollage
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
corr3 (cf doc): valeurs issues du rapport BAT2023 avec majoration de 50%
Procédé : Elasthane
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 1042.6
Ancien identifiant (12/2024): elasthane-lycra.
Procédé : Fabrication fibre de carbone
Nom technique : This process is not linked to a Brightway activity
Catégories : object,veli
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Hao Chen et al., 2025 (median), hyp. 50% electricity 50% heat
Procédé : Filage (40 Nm)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile,object
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Procédé : Filature conventionnelle (40 Nm)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile,object
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Procédé : Filature non conventionnelle (40 Nm)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile,object
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Procédé : Fin de vie hors voiture (transport en camion, incinération, mise en décharge)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 33.11
Précalcul Ecobalyse à partir de Base Impacts
Procédé : Impression (pigmentaire)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : m2
Source : Custom
Coût environnemental (points d'impact) : 2026.2
corr2 : inventaires enrichis (substances chimiques)
Ancien identifiant (12/2024): ecobalyse-impression-pigmentaire.
Procédé : Impression fixé-lavé (colorants)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : m2
Source : Custom
Coût environnemental (points d'impact) : 787.71
corr2 : inventaires enrichis (substances chimiques)
Ancien identifiant (12/2024): ecobalyse-impression-fixe-lave-colorants.
Procédé : Impression fixé-lavé, procédé représentatif, traitement moyen des eaux usées
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : m2
Source : Custom
Coût environnemental (points d'impact) : 6.7036
Données provenant de Base Impacts 2.01. Ancien identifiant (12/2024): 0810b8e5-a3d9-4607-bccc-83d112573260.
Procédé : Impression pigmentaire, procédé représentatif, traitement moyen des eaux usées
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : m2
Source : Custom
Coût environnemental (points d'impact) : 6.9821
Données provenant de Base Impacts 2.01. Ancien identifiant (12/2024): 710987ca-f483-4f1c-9122-38b620f4062b.
Procédé : Laine nouvelle filière
Nom technique : This process is not linked to a Brightway activity
Catégories : textile,object
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 300.53
corr4: Impacts de la laine par défaut multiplié par le coefficient 4%/37%=0.108. Cela vient d'une différence de taux d'allocation : 4% pour cette laine et 37% pour la laine par défaut.
Procédé : Lavage (fibres synthétiques)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile,object
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
corr3 (cf doc): valeurs issues du rapport BAT2023 avec majoration de 50%
Procédé : Mercerisage
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
corr3 (cf doc): valeurs issues du rapport BAT2023 avec majoration de 50%
Procédé : Mix chaleur (Europe)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile,object,veli
Unité : MJ
Source : Custom
Coût environnemental (points d'impact) : 4.0836
Reconstitution du mix depuis Ecoinvent 3.9.1
Ancien identifiant (12/2024): heat-europe.
Procédé : Mix chaleur (Monde)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile,object,veli
Unité : MJ
Source : Custom
Coût environnemental (points d'impact) : 7.0828
Reconstitution du mix depuis Ecoinvent 3.9.1
Ancien identifiant (12/2024): heat-row.
Procédé : Panneaux (transformation, post-déchiquetage)
Nom technique : This process is not linked to a Brightway activity
Catégories : object
Unité : m3
Source : Custom
Coût environnemental (points d'impact) : 0
Energy consumption based on average data from wood-based panels processes displayed in Ecobalyse (OSB, particleboard, HDF, MDF, plywood). No waste is considered as this process is used for inputs other than virgin wood (ex : recycled wood, glue, resins, etc.).
Procédé : Panneaux, HDF (transformation)
Nom technique : This process is not linked to a Brightway activity
Catégories : object
Unité : m3
Source : Custom
Coût environnemental (points d'impact) : 0
Energy consumptions based on Ecobalyse litterature review with an average scenario hypothesis. Wastes are based on French technical institue FCBA.
Procédé : Panneaux, MDF (transformation)
Nom technique : This process is not linked to a Brightway activity
Catégories : object
Unité : m3
Source : Custom
Coût environnemental (points d'impact) : 0
Energy consumptions based on Ecobalyse litterature review with an average scenario hypothesis. Wastes are based on French technical institue FCBA.
Procédé : Panneaux, OSB (transformation)
Nom technique : This process is not linked to a Brightway activity
Catégories : object
Unité : m3
Source : Custom
Coût environnemental (points d'impact) : 0
Energy consumptions based on Ecobalyse litterature review with an average scenario hypothesis. Wastes are based on French technical institue FCBA.
Procédé : Panneaux, aggloméré/particules (transformation)
Nom technique : This process is not linked to a Brightway activity
Catégories : object
Unité : m3
Source : Custom
Coût environnemental (points d'impact) : 0
Energy consumptions based on Ecobalyse litterature review with an average scenario hypothesis. Wastes are based on French technical institue FCBA.
Procédé : Panneaux, contreplaqué (transformation)
Nom technique : This process is not linked to a Brightway activity
Catégories : object
Unité : m3
Source : Custom
Coût environnemental (points d'impact) : 0
Energy consumptions based on Ecobalyse litterature review with an average scenario hypothesis. Wastes are based on French technical institue FCBA.
Procédé : Production de coton recyclé (déchets de production)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 147.07
corr1: Données Base Impacts 2.01 uuid_bi=2b24abb0-c1ec-4298-9b58-350904a26104 auquel a été retranché l'impact de la filature
Ancien identifiant (12/2024): 9c6ab710-4a08-c720-cede-24428a013fda.
Procédé : Production de coton recyclé (déchets post-consommation)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 179.46
corr1: Données Base Impacts 2.01 uuid_bi=d23093d-1346-4018-8c0f-7aae33c67bcd auquel a été retranché l'impact de la filature
Ancien identifiant (12/2024): 993955be-5888-6f39-137c-56af8c5187c1.
Procédé : Sciage + séchage au four (bois)
Nom technique : This process is not linked to a Brightway activity
Catégories : object
Unité : m3
Source : Custom
Coût environnemental (points d'impact) : 0
Energy consumptions based on Ecobalyse litterature review with an average scenario hypothesis (main sources : FAO national statistics  + Swedish manufacturing plants statistics  + Canada manufacturing plants statistics + Ecoinvent resources)
Procédé : Sciage + séchage à l'air libre (bois)
Nom technique : This process is not linked to a Brightway activity
Catégories : object
Unité : m3
Source : Custom
Coût environnemental (points d'impact) : 0
Energy consumptions based on Ecobalyse litterature review with an average scenario hypothesis (main sources : FAO national statistics  + Swedish manufacturing plants statistics  + Canada manufacturing plants statistics + Ecoinvent resources)
Procédé : Teinture en continu
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Procédé : Teinture en discontinu
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Procédé : Teinture fibres cellulosiques
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 1626.9
corr2 : inventaires enrichis (substances chimiques)
Ancien identifiant (12/2024): ecobalyse-teinture-fibres-cellulosiques.
Procédé : Teinture fibres synthétiques
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 620.3
corr2 : inventaires enrichis (substances chimiques)
Ancien identifiant (12/2024): ecobalyse-teinture-fibres-synthetiques.
Procédé : Teinture moyenne
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Procédé : Teinture moyenne (scénario de pollution aquatique moyen)
Nom technique : This process is not linked to a Brightway activity
Catégories : object
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 309.12
Même commentaire que `dyeing-cellulosic-fiber` sauf qu'en plus les impacts sont multipliés par 19% (scénario de pollution aquatique moyen). corr2 : inventaires enrichis (substances chimiques)
Ancien identifiant (12/2024): ecobalyse-teinture-fibres-cellulosiques.
Procédé : Teinture moyenne pour fibres synthétiques (scénario de pollution aquatique moyen)
Nom technique : This process is not linked to a Brightway activity
Catégories : object
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 117.86
Même commentaire que `dyeing-synthetic-fiber` sauf qu'en plus les impacts sont multipliés par 19% (scénario de pollution aquatique moyen). corr2 : inventaires enrichis (substances chimiques)
Ancien identifiant (12/2024): ecobalyse-teinture-fibres-synthetiques.
Procédé : Tissage (40Nm et 250 g/m2)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile,object
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Procédé : Tissage (habillement)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Bien que `elecMJ` = 0, ce procédé consomme de l'électricité mais dans une autre unité (kWh/pick.m). Voir weavingElecPPPM. Ancien identifiant (12/2024): f9686809-f55e-4b96-b1f0-3298959de7d0.
Procédé : Transport en camion non spécifié France
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : t⋅km
Source : Custom
Coût environnemental (points d'impact) : 20.604
Données provenant de Base Impacts 2.01. Ancien identifiant (12/2024): f49b27fa-f22e-c6e1-ab4b-e9f873e2e648.
Procédé : Transport en voiture jusqu'au point de collecte précalculé pour la fin de vie
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : item
Source : Custom
Coût environnemental (points d'impact) : 1.9419
Données provenant de Base Impacts 2.01. Ancien identifiant (12/2024): 1ead35dd-fc71-4b0c-9410-7e39da95c7dc.
Procédé : Tricotage circulaire
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Ancien identifiant (12/2024): 2e16787c-7a89-4883-acdf-37d3d362bdab.
Procédé : Tricotage fully-fashioned
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Ancien identifiant (12/2024): 6524ac1e-cc95-4b5a-b462-2fccad7a0bce.
Procédé : Tricotage moyen (mix de métiers circulaire & rectiligne)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Ancien identifiant (12/2024): 9c478d79-ff6b-45e1-9396-c3bd897faa1d.
Procédé : Tricotage rectiligne
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Ancien identifiant (12/2024): 364298ad-2058-4ec4-b2d0-47f5214abffb.
Procédé : Tricotage seamless
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 0
Ancien identifiant (12/2024): 11648b33-f117-4eca-bb09-233c0ad0757f.
Procédé : Utilisation : Impact hors repassage (Chemisier)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 15.134
Ancien identifiant (12/2024): 406d1f98-1052-458d-8f50-1901853d896d.
Procédé : Utilisation : Impact hors repassage (Jean)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 15.134
Ancien identifiant (12/2024): 4964273a-cdbd-43cf-8cf8-4b017aee4f03.
Procédé : Utilisation : Impact hors repassage (Jupe)
Nom technique : This process is not linked to a Brightway activity
Catégories : textile
Unité : kg
Source : Custom
Coût environnemental (points d'impact) : 15.134
Ancien identifiant (12/2024): 2572015b-7320-4ce1-bc99-cc6de371a654.