Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Oeuf (code 3) FR (2025)
Nom technique : Egg, conventional, indoor system, cage, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 298.7
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes: all activities of a poultry farm, that is (1) all inputs as livestock (young animal), feeds, water (watering and clenaning), fuels and energy used for the hatchery as well as the transport to the farm; (2) the buildings and barns; (3) emissions due to the effluent management. 
The border of the inventory is from the birth of the animal to its leaving of the farm.
Cut-off rule, exclusion : The inventory does not include vet products and cares, artificial insemination process, small cleaning material and all processes occuring outside of the farm (slaughtering, processing, conservation etc).
Refers to 1 kg of egg or 1 kg (live weight) of cull hen.
Allocation: Allocation to the coproducts egg and cull hen has been performed using the biophysical allocation approach. Eggs : 100% of the laying hens stage. Cull hens : 100% of the future reproductives, reproductives and young hens stages.
Remark: Functional unit:1 kg of egg, or 1 kg (live weight) of cull hen, conventional cage indoor production
Production of egg with indoor cage system.
Coproducts: 515866.428 kg  Egg, 24431.0 Cull hen (weight 1,89 kg)
Raw datas comes from:Sampling procedure: the data is based on survey, literature and statistical data as well as expert judgements. 
ILCD  Overall data quality : 
Technological representativeness (TeR) = 1 : Very good
Geographical representativeness (GR) = 1 : Very good
Time-related representativeness (TiR) = 1 : Very good
Completeness (C) = 2 : Good
Precision / uncertainty (P) = 2 : Good
Methodological appropriateness and consistency (M) = 2 : Good
Final note = 1,7 : Basic quality
undefined
Dataset was generated by MEANS-InOut software.
Models used : [NOx - EMEP 2019, tier 1; NO3 - Basset-Mens 2007; N2O - IPCC 2019, tier 2; N - ITAVI 2013; CH4 manure - IPCC 2019, tier 2; NH3 - EMEP 2019, tier 2; ]
MEANS id : Scenario #5933
Technology: Conventional production -  production mode: Integrated egg production -
Time period: Inventory data based on the period : 2021
Version: 0.0
Energy values: Net values
Production volume: Production volume : 515866
Source file: Egg, conventional pr_MEANS#5933-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Oeuf FR (2025)
Nom technique : Egg, conventional, indoor system, non-cage, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 412.68
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes: all activities of a poultry farm, that is (1) all inputs as livestock (young animal), feeds, water (watering and clenaning), fuels and energy used for the hatchery as well as the transport to the farm; (2) the buildings and barns; (3) emissions due to the effluent management. 
The border of the inventory is from the birth of the animal to its leaving of the farm.
Cut-off rule, exclusion : The inventory does not include vet products and cares, artificial insemination process, small cleaning material and all processes occuring outside of the farm (slaughtering, processing, conservation etc).
Refers to 1 kg of egg or 1 kg (live weight) of cull hen.
Allocation: Allocation to the coproducts egg and cull hen has been performed using the biophysical allocation approach. Eggs : 100% of the laying hens stage. Cull hens : 100% of the future reproductives, reproductives and young hens stages.
Remark: Functional unit:1 kg of egg, or 1 kg (live weight) of cull hen, conventional non-cage indoor production
Production of egg with indoor non-cage system.
Coproducts: 306500.1387 kg  Egg, 16272.0 Cull hen (weight 1,76 kg)
Raw datas comes from:Sampling procedure: the data is based on survey, literature and statistical data as well as expert judgements. 
ILCD  Overall data quality : 
Technological representativeness (TeR) = 1 : Very good
Geographical representativeness (GR) = 1 : Very good
Time-related representativeness (TiR) = 1 : Very good
Completeness (C) = 2 : Good
Precision / uncertainty (P) = 2 : Good
Methodological appropriateness and consistency (M) = 2 : Good
Final note = 1,7 : Basic quality
undefined
Dataset was generated by MEANS-InOut software.
Models used : [NOx - EMEP 2019, tier 1; NO3 - Basset-Mens 2007; N2O - IPCC 2019, tier 2; N - ITAVI 2013; CH4 manure - IPCC 2019, tier 2; NH3 - EMEP 2019, tier 2; ]
MEANS id : Scenario #5932
Technology: Conventional production -
Time period: Inventory data based on the period : 2021
Version: 0.0
Energy values: Net values
Production volume: Production volume : 306500
Source file: Egg, conventional sy_MEANS#5932-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Oeuf (code 1) FR (2025)
Nom technique : Egg, conventional, outdoor system, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 433.4
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes: all activities of a poultry farm, that is (1) all inputs as livestock (young animal), feeds, water (watering and clenaning), fuels and energy used for the hatchery as well as the transport to the farm; (2) the buildings and barns; (3) emissions due to the effluent management. 
The border of the inventory is from the birth of the animal to its leaving of the farm.
Cut-off rule, exclusion : The inventory does not include vet products and cares, artificial insemination process, small cleaning material and all processes occuring outside of the farm (slaughtering, processing, conservation etc).
Refers to 1 kg of egg or 1 kg (live weight) of cull hen.
Allocation: Allocation to the coproducts egg and cull hen has been performed using the biophysical allocation approach. Eggs : 100% of the laying hens stage. Cull hens : 100% of the future reproductives, reproductives and young hens stages.
Remark: Functional unit:1 kg of egg, or 1 kg (live weight) of cull hen, conventional outdoor production
Production of eggs, outdoor system (code 1)
Coproducts: 291630.9165 kg  Egg, 15594.0 Cull hen (weight 1,88 kg)
Raw datas comes from:Sampling procedure: the data is based on survey, literature and statistical data as well as expert judgements. 
ILCD  Overall data quality : 
Technological representativeness (TeR) = 1 : Very good
Geographical representativeness (GR) = 1 : Very good
Time-related representativeness (TiR) = 1 : Very good
Completeness (C) = 2 : Good
Precision / uncertainty (P) = 2 : Good
Methodological appropriateness and consistency (M) = 2 : Good
Final note = 1,7 : Basic quality
undefined
Dataset was generated by MEANS-InOut software.
Models used : [NOx - EMEP 2019, tier 1; NO3 - Basset-Mens 2007; N2O - IPCC 2019, tier 2; N - ITAVI 2013; CH4 manure - IPCC 2019, tier 2; NH3 - EMEP 2019, tier 2; ]
MEANS id : Scenario #5931
Technology: Conventional production -
Time period: Inventory data based on the period : undefined
Version: 0.0
Energy values: Net values
Production volume: Production volume : 291630
Source file: Egg, conventional sy_MEANS#5931-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Œuf FR
Nom technique : Egg, conventionnal, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 317.14
AGRIBALYSE v3.2 dataset, 2024.
Translated name: uf, Moyenne nationale (France), sortie atelier
Included processes: The inventory includes : all activites of a poultry farm, that is (1) all inputs as livestock (young animal), feeds, water (watering and cleaning), fuels and energy used for the hatchery as well as the transport to the farm; (2) the buildings and barns (3) emissions due to the effluent management
The temporal border of the inventory is 'one year of production'.
Cut-off rule/Exclusion: The inventory does not include vet products and cares, artificial insemination process, small cleaning material and all processes occuring outside of the farm (slaughtering, processing, conservation etc).
Remark: AGRIBALYSE - product declaration.
Refers to 1 kg of egg, national average.
ILCD - Overall data quality:
Technological representativeness (TeR) = 2 (good): >=85% and < 95%
Geographical representativeness (GR) = 2 (good): >=85% and < 95%
Time-related representativeness (TiR) = 1 (very good): >=95%
Completeness (C) = 2 (good): >=85% and < 95%
Precision / uncertainty (P) = 2 (good): >7% and <=10%
Methodological appropriateness and consistency (M) = 2 (good): >=85% and < 95%
Final note = 1,9 (i.e.: basic quality).
Weight of an egg: 60 g. Number of eggs per hen: 293 per year. Breeding time: 372 days.
Coproducts: Egg and cull hen
Allocation: see base inventories
Background data: All background data orginates either from ecoinvent 3.4, INRA or from AGRIBALYSE.
Dataset was generated by MEANS-InOut software. Models used : [N2O - IPCC 2006, tier 2; NO - EMEP/EEA, 2016 - Tier 1; N - ITAVI 2013; CH4 - IPCC 2006b; NO3 - Basset-Mens 2007; NH3 - EMEP 2009, tier 2; ]
Geography: France
Technology: Average mix of technology for the production of eggs in France.
Time period: Inventory data based on the period 2005-2009.
Energy values: Net values
Percent representativeness: 100
Production volume: 100% of the national production
Procédé : Oeuf Bio (2025)
Nom technique : Egg, organic, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 307.99
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes : all activites of a poultry farm, that is (1) all inputs as livestock (young animal), feeds, water (watering and cleaning), fuels and energy used for the hatchery as well as the transport to the farm; (2) the buildings and barns (3) emissions due to the effluent management
The temporal border of the inventory is 'one year of production'.
Cut-off rule, exclusion : The inventory does not include vet products and cares, artificial insemination process, small cleaning material and all processes occuring outside of the farm (slaughtering, processing, conservation etc).
Refers to 1 kg of egg or 1 kg (live weight) of cull hen.
Allocation: Allocation to the coproducts egg and cull hen has been performed using the biophysical allocation approach. Eggs : 100% of the laying hens stage. Cull hens : 100% of the future reproductives, reproductives and youg hens stages.
Remark: Functional unit:1 kg of egg, organic production or 1 kg (live weight) of cull hen, organic production.
Coproducts: 70035.18 kg  Egg, 4385.0 Cull hen (weight 1,91 kg)
Raw datas comes from:Sampling procedure: The data is based on literature and statistical data as well as expert judgements. Transformation have been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 3 : Fair
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 2 : Good
Precision / uncertainty (P) = 3 : Fair
Final note = 2,5 : Good data quality level
undefined
Dataset was generated by MEANS-InOut software.
Models used : [NOx - EMEP 2019, tier 1; NO3 - Basset-Mens 2007; N2O - IPCC 2019, tier 2; N - ITAVI 2013; CH4 manure - IPCC 2019, tier 2; NH3 - EMEP 2019, tier 2; ]
MEANS id : Scenario #5805
Technology: Organic production -  production mode: Organic egg production. -
Time period: Inventory data based on the period : 2005-2009
Version: 0.0
Energy values: Net values
Source file: Egg - Organic produc_MEANS#5805-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Baies de sureau FR
Nom technique : Elderberry, at farm {PL} - Adapted from WFLDB U
Localisation : PL
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 105.46
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: The functional unit is the production of 1 kg of Elderberry at the farm, with standard water content (79.8%). The reference flow is the average Yield_ per hectare and year: 7.5 t/ha, obtained under irrigated conditions (total  amount of water 57.23 m3/ha). 

Allocation: No allocation

System boudaries: cradle-to-gate. The inventory includes the processes of tree seedling production and planting, fertilizer and pesticide, irrigation and harvest. Equipment infrastructure is also considered, such as for sprinkler irrigation. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change (LUC) are considered. The irrigation is based on blue water from Pfister for fruit nes and the LUC consider fruit fresh nes for Poland as proxy for elderberry. The harvest is assumed to be done by hand. Number of years from planting to clearing (lifetime): 60.0 years.

Data quality rating (DQR) = 1.8, Very good quality

Geography: Poland

Technology: Conventional production.

Time: 2014-2015

Main references: 
Cool Farm Tool data for year 2014 and 2015 (one farm each year) obtained from Unilever. 
https://garden.org/learn/articles/view/4152/
Procédé : Emmental FR (2025)
Nom technique : Emmental cheese, from cow's milk, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 700.05
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Emmental rapé FR (2025)
Nom technique : Emmental cheese, grated, cheese production, from cow's milk, hard cheese, French production mix, at plant, 1 kg of Emmental, grated cheese (PGi) {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 701.49
AGRIBALYSE v3.2 dataset, 2024.
This dataset is adapted from ACYVIA data for hard cheese from cow's milk "Cheese production, from cow's milk, hard cheese, French production mix, at plant, 1 kg of hard cheese (PGi)".
- Milk Yield_ adjusted based on recommandations from technical institute ACTALIA (2022).
- Dry matters adjusted based on recommandations from technical institute ACTALIA (2022).
For more information, please refer to Agribalyse 3 methodological report.
"Copyright protected data: 3=Restricted ACYVIA : e.g., datsets on the level ""Usine"" are restricted
General Comment: 1kg of hard cheese ready to be sold, Pasteurisation of milk, dry matter of cheese : 59,15%. Allocation based on dry matter. Data from France (whole area). For more information, see the methodological report Acyvia_dairy_products.doc
Allocation Comment: Mass allocation (based on dry matter). Cheese : 52,62%, Whey : 4,28%, cream = 2,21%, Whey concentrated: 17,19%, Permeate = 23,69%. For more information, see the methodological report Acyvia_dairy_products.doc
N.B. Some processes used in this dataset could carry the Dummy Process identifier in their name, this implies that they are empty processes. To evalaute their contribution to the impacts of this process please replace them with the flow of your choice. For more information, please check the ACYVIA methodological guidelines.
Procédé : Sardine FR (2025)
Nom technique : European Pilchard, Sardina pilchardus, BBiscay, Seine, average, at landing {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 59.308
AGRIBALYSE v3.2 dataset, 2024.
Production-weighted average activity of 13 boats fishing for sardine in the Bay of Biscay (seine)

Translated name : Activité annuelle moyenne des navires ciblant la sardine à la bolinche dans le Golfe de Gascogne.
Fishery description : In France, sardine is fished in the Bay of Biscay by 15 to 20 meters long ships. They are mainly based in Saint-Guénolé, Concarneau and Douarnenez but a few units are present around Bayonne. They go out at night for 8 to 10 hours fishing trips and spend between 150 and 200 days at sea per year. Their fishing area is off the French Atlantic coasts. They use the seine technique and land other pelagic species such as mackerel, anchovy and horse-mackerel. Sardines are landed whole and fresh in the ships' french home ports.
Stock status : The Bay of Biscay sardine stock is considered overfished : F/Fmsy = 1,34 (ICES 2017 data ; overfished if F/Fmsy >1). 
Pressure on stocks indicator : 3,73E-07 (94,7% of catch taken into account). This indicator is based on scientific publications and was applied to the ICV Pêche project's fisheries. For more details, please see the methodological handbook available on ADEME website.
Included processes : 
	Inventory includes : use of resources and amount of emissions during fishing and storage operations as well as construction, maintenance and end-of-life of fishing boat and gears. 
	Inventory excludes : impacts caused by life on board and harbour activities including landing operations. 
Remark: AGRIBALYSE (based on the project AGRIBALYSE 2.0 LCI of French fisheries).
Refers to : Average annual activity of boats fishing for sardine in the Bay of Biscay (seine).
Geography : France.
Version : 1.0.
Energy values : Net values
Percent representativeness : 0
Production volume : Unknown
ILCD - Overall data quality :
Technological representativeness (TeR) = 1 (very good): >=95%
Geographical representativeness (GR) = 1 (very good): >=95%
Time-related representativeness (TiR) = 2 (good): >=85% and < 95%
Completeness (C) = 2 (good): >=85% and < 95%
Precision / uncertainty (P) = 3 (fair): >75% and <=85%
Methodological appropriateness and consistency (M) = 2 (good): >=85% and < 95%
Final note = 2,3 (basic quality).
Coproducts : None.
Allocation : Mass allocation.
Background data: All background data originates from ecoinvent 3.3
Technology : Modern.
Time period : Reference year : 2015. Average over the years 2011-2015 to avoid interannual variations.
Local category : 
Local subcategory : 
Source file : None.
Procédé : Sardine UE (2025)
Nom technique : European pilchard or sardine, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 90.119
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of European pilchard or sardine in France.
Included activities are : production in country of origin and transport 
For all fish data are based on expert say.
The share of domestic production is 40%, while the remainder is split equitably between EU import (refrigerated truck transport per 1,000 km) and non-EU import (refrigerated boat transport per 10,000 km)
The mapping with fishing datasets is based on the predominant fishing mode of each species. This work was developed with the help of technical institute (Comité des pêches, Thomas Clotre, April 2019)
Procédé : Huile d'olive (extra vierge) UE (2025)
Nom technique : Extra Virgin Olive Oil, at plant {ES} U
Localisation : ES
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 493.84
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.

Modification : ITERG

This dataset represents the virgin oil extraction in Spain from olive produced in Spain. 

Included processes: This process includes the production of olive in Spain,  cleaning and rinsing of harvest olives, Extra Virgin Extra Virgin Olive Oil extraction from two phases process. 
Remark : Inventory refers to the production of 1kg of virgin Extra Virgin Extra Virgin Olive Oil and 4,46 kg of pomace from 5,83 kg of harvest olives. System boundary is at Spain mill. Electricity, water consumption and extraction Yield_ are bases on default value proposed by PEFCR for Olive rules (3rd Draft, 2016). 
Economic Allocation is applied between Extra Virgin Olive Oil and pomace, based on price proposed in PEFCR: Extra Virgin Olive Oil : 1,88/kg and Pomace : 0,01/kg
Geography: Extra Virgin Olive Oil production in Spain
Technology: Extra Virgin Olive Oil extraction two phases, representative of extraction process in Spain. 



Propriété : ADEME
Générateur : ITERG
Procédé : Huile d'olive UE (2025)
Nom technique : Extra Virgin Olive Oil, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 530.75
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Modification : ITERG
 Data representative of virgin olive oil consumption in France. Virgin Olive oil consumption mix is determined from average FAOSTAT data over 4 years (2014-2018) from production and importation of virgin olive oil in France. Average consumption mix for virgin olive oil in France is : Spain, 65%, Italy, 20%, others origins, 15%. The coverage market mix of virgin olive  oil consumed in France is 85%.Générateur : ITERG
Procédé : Fève UE
Nom technique : Fava bean, Swiss integrated production {CH}| fava bean production, Swiss integrated production, at farm | Cut-off, U - Adapted from Ecoinvent U
Localisation : CH
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 61.735
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Fava bean, Swiss integrated production {CH}| fava bean production, Swiss integrated production, at farm | Cut-off, U

This dataset represents the production of 1 kg of fava beans (fresh matter). The Yield_ is 3782 kg/ha at a moisture content at storage of 13%.

None

[This dataset was already contained in the ecoinvent database version 2. It was not individually updated during the transfer to ecoinvent version 3. Life Cycle Impact Assessment results may still have changed, as they are affected by changes in the supply chain, i.e. in other datasets. This dataset was generated following the ecoinvent quality guidelines for version 2. It may have been subject to central changes described in the ecoinvent version 3 change report (http://www.ecoinvent.org/database/ecoinvent-version-3/reports-of-changes/), and the results of the central updates were reviewed extensively. The changes added e.g. consistent water flows and other information throughout the database. The documentation of this dataset can be found in the ecoinvent reports of version 2, which are still available via the ecoinvent website. The change report linked above covers all central changes that were made during the conversion process.]

Production volume: 4 kg
Included activities start: This activity starts after the harvest of the previous crop. The inputs of seeds, mineral fertilisers and pesticides are considered. Farm manure as an organic fertiliser is only accounted for in terms of direct field emissions; all pre-processes are included in the animal production systems.
Included activities end: The dataset includes all machine operations and corresponding machine infrastructure and sheds. Machine operations are: soil cultivation, sowing, fertilisation, weed control, pest and pathogen control, combine-harvest, transport from field to regional processing centre (10 km) and drying of grains. Further, direct field emissions are included. The cultivation of green manure during winter before sowing beans is also included. This activity ends after drying of grains at the regional processing centre.
Energy values: Undefined
Geography: The inventory is modelled for Switzerland
Technology level: Current
Technology: Integrated production
Start date: 01/01/1996
End date: 31/12/2022
Is data valid for entire period: True
Time period: The Yield_ data have been collected for the years 1996-2003.
Macro-economic scenario name: Business-as-Usual

Version: 27.3.0.0
Created: 7/28/2010 6:07:08 PM
Last edited: 5/6/2019 2:11:57 PM
Source: 391a9cb3-f5a7-555f-bcd3-08f634cb357a_6eacd019-d0e5-42eb-8a50-060f17d5fee2.spold
UUID: 391a9cb3-f5a7-555f-bcd3-08f634cb357a
Procédé : Fenouil FR
Nom technique : Fennel {GLO}| production | Cut-off, U - Adapted from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 108.61
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Fennel {GLO}| fennel production | Cut-off, U

This dataset represents fennel production according to the Integrated Production standard in CH.

Yield: 16 t / ha.

Duration of one cropping cycle: 2.75 months.

Field production.

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 240114696192 kg
Included activities start: From seedling production.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 0.75 month and it's use of electricity.  And the greenhouse heating energy for the seedling production.The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%). Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included. The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: Integrated production
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 10.3.0.0
Created: 5/12/2011 8:55:01 AM
Last edited: 7/22/2016 11:03:50 AM
Source: b7fc2d72-8202-5f5c-85b3-cf484944300b_ffbb8dda-88f2-4c34-82b7-c596358efd77.spold
UUID: b7fc2d72-8202-5f5c-85b3-cf484944300b
Procédé : Barquette skin en plastique (PET/PEBD) pour poisson cuit - 200g
Nom technique : Fish cooked, 200g | Packaging System, N0, All, Skin packaging {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0412
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 19.857
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a skin packaging composed of a tray, a lid and a label and the associated elements allowing to condition a total weight of 200g (size) of fish cooked.
This inventory of packaging solution can only be used for products in sub-category "fish cooked" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "fish cooked" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Boîte en aluminium pour anchois - 100g
Nom technique : Fish products anchovy, ambient, 100g | Packaging System, N0, All, Aluminium can {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04013
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 9.5301
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a metal can with a paper label and the associated elements allowing to condition a total weight of 100 g (size) of fish products anchovy (ambient).
This inventory of packaging solution can only be used for products in sub-category "fish product anchovy (ambient)" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "fish product anchovy (ambient)" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Boîte en acier pour anchois, ambiant - 135g
Nom technique : Fish products anchovy, ambient, 135g | Packaging System, N0, All, Steel can {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04252
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 4.2691
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a metal can with a paper label and the associated elements allowing to condition a total weight of 135 g (size) of fish products anchovy (ambient).
This inventory of packaging solution can only be used for products in sub-category "fish product anchovy (ambient)" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "fish product anchovy (ambient)" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,75; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bocal en verre pour anchois, réfrigéré - 105g
Nom technique : Fish products anchovy, chilled, 105g | Packaging System, N0, All, Glass jar with capsule {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.11475
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 11.068
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a glass jar with a paper label and glue and the associated elements allowing to condition a total weight of 105g (size) of fish products anchovy chilled.
This inventory of packaging solution can only be used for products in sub-category "fish products anchovy chilled" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "fish products anchovy chilled" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PP) pour anchois mariné, réfrigéré - 150g
Nom technique : Fish products anchovy, chilled, 150g | Packaging System, N0, All, Plastic tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.02409
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.6707
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tray with a plastic lid and a label. The associated elements allowing to condition a total weight of 150g (format) of fish products, anchovy.
This inventory of packaging solution can only be used for products in sub-category "Fish products, anchovy" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Fish products, anchovy" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Boîte en aluminium imprimée pour maquereau, ambiant - 169g
Nom technique : Fish products mackerel, ambient, 169g | Packaging System, N0, All, Aluminium can {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04528
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 11.856
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an aluminium can and the associated elements allowing to condition a total weight of 169 g (size) of fish products mack (ambient).
This inventory of packaging solution can only be used for products in sub-category "fish product mackerel (ambient)" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "fish product mackerel (ambient)" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Pot en plastique (PP) impression IML pour rillette de poissons, réfrigérée - 150g
Nom technique : Fish products rillette, chilled, 150g | Packaging System, N0, All, Plastic pot {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0356
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 6.2584
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic pot with lids and the associated elements allowing to condition a total weight of 150 g (size) of fish products, rillette (chilled).
This inventory of packaging solution can only be used for products in sub-category "fish products, rillette (chilled)" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "fish products, rillette (chilled)" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME