Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Sachet en plastique (PE) pour légumes surgelés - 1000g
Nom technique : Legumes cooked frozen, 1000g | Packaging System, N0, All, LDPE bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0476
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.948
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an LDPE sachet and the associated elements making it possible to condition a total weight of 1000 g (format) of legumes cooked frozen.
This packaging solution inventory can only be used for products in the "legumes cooked frozen" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "legumes cooked frozen" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Jus de citron UE (2025)
Nom technique : Lemon juice, pure juice, at plant {IT} U
Localisation : IT
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 281.41
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Citron UE
Nom technique : Lemon {ES}| lemon production | Cut-off, U - Adapted from Ecoinvent U
Localisation : ES
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 112.79
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Lemon {ES}| lemon production | Cut-off, U

This dataset represents the production of 1 kg of lemons. The average Yield_ from 2009 - 2012 is 37 t/ha. The data are representative for lemons production in Spain used for the export market. §

The dataset was modelled within the project 'World Food LCA database (WFLDB)'. The aim of this project was to provide inventories of a broad variety of agricultural products and processes and to cover for each product at least 50% of the global export market. The export share of lemons produced in Spain amounts to 16% of the global export (tonnage exported in 2010). The production system regarded in this dataset aimed at representing lemons produced in Spain for the export market.

PEF-Quality: data quality rating (DQR) = 2.3 (i.e. good quality). This dataset refers to an average situation; for specific situations exchanges might differ substantially due to site specific parameters

Production volume: 674371008 kg
Included activities start: This activity starts with the nursery producing fruit tree seedlings, i.e. grafted young trees to be planted.
Included activities end: This activity ends with the waste treatment after the clearing of the orchard (rooting up the trees). The dataset includes all activities of a year in a year in the productive phase of the orchard including the establishment phase per year of lifetime (30 years, 256 trees/ha planted), the clearing of the orchard including waste treatment. 
The establishment phase of the orchard includes tree nursery, soil cultivation, planting trees, sowing grass, and irrigation. Fertiliser and pesticide use in a year of the establishment phase is assumed to be half of the amount of a year in the productive phase.
The productive phase of the orchard includes machine operations, corresponding infrastructure, fuel use and sheds. Machine operations in the productive phase are: soil cultivation (mulching, mowing), fertiliser and pesticide application, harvesting and irrigation. Further, direct field emissions and land use change are included. At the end of the productive phase the orchard is cleared by rooting up the trees.
Heavy metal uptake by the crop is considered.
The inputs of seedlings, fertilisers (mineral and organic) and pesticides as well as packaging of fertilisers and pesticides are considered.
Energy values: Undefined
Geography: The inventory is modelled for Spain
Technology level: Current
Technology: Conventional production
Start date: 01/01/2009
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 7.3.0.0
Created: 5/30/2016 11:12:22 AM
Last edited: 12/20/2022 4:10:33 PM
Source: 141b6513-212b-57ec-ae15-603da8d7cc04_9891d347-28f8-434d-896a-84a19a4c68a6.spold
UUID: 141b6513-212b-57ec-ae15-603da8d7cc04
Procédé : Laitue FR
Nom technique : Lettuce, conventional, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 20.306
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Laitue moyenne France, sortie ferme
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, seedling, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field. 
 (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Direct Land Use Change method (PAS 2050-1:2012) was applied only when CO2 from land transformation is different from 0.
ILCD - Overall data quality :
Technological representativeness (TeR) = 2 (good) >=85% and <95%
Geographical representativeness (GR) = 2 (good) >=85% and <95%
Time-related representativeness (TiR) = 2 (good) >=85% and <95%
Completeness (C) = 2 (good) >=85% and <95%
Precision / Uncertainty (P) = 2 (good) >7% and <=10%
Methodological appropriateness ans consistency (M) = 2 (good) >=85% and <95%
Final note = 2
Geography: France. 
Technology: Conventional production.
Time period: Inventory data based on the time period  2011-2015.
Version: 1.0
Energy values: Net values
Percent representativeness: na
Production volume: 280 000 metric tons
Local category: Agricultural
Local subcategory: AGRIBALYSE\Plant Production\Vegetables\
Source file: AGRIBALYSEV1.4_Complete.xml
Procédé : Huile de lin (raffinée) FR (2025)
Nom technique : Linseed oil, refined, at oil mill {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 536.67
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.  
Modification: ITERG
Dataset of the production of refined linseed oil in France. 
Included processes: This process includes crushing of linseed grain, representative of French consumption mix, and refining of crude oil. Including consumption at crushing and refining
Data for crushing come from AGRIBALYSE 1,4 dataset Flaxseed crushing, processing/FR U, based on expert information's, Data from crude Linseed oil refining is based on industrial data for 2013, representative of refining step of linseed oil in France.  
Remark: 3,36 kg of linseed are needed for the production of 1kg of refined Linseed oil and Linseed oil cake.
Economic allocation is made between oil, cake and refining co-products
Price for 1 kg Linseed oil = 1,49 /kg
Procédé : Foie de porc cru FR (2025)
Nom technique : Liver, pork, raw, processed in FR | Chilled | Pack | at distribution {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 503.94
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Homard FR (2025)
Nom technique : Lobster, 1 kg of product, at landing {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2393.3
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.

This process describes the production of 1 kg of Lobster, 1 kg of product, at landing/FR U
Procédé : Homard UE (2025)
Nom technique : Lobster, 1 kg of product, at landing {GB} U
Localisation : GB
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2336.8
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.

This process describes the production of 1 kg of Lobster, 1 kg of product, at landing/GB U
Procédé : Homard par défaut (2025)
Nom technique : Lobster, 1 kg of product, at landing {US} U
Localisation : US
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 152.6
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.

This process describes the production of 1 kg of Lobster, 1 kg of product, at landing/US U
Procédé : Maïs doux FR
Nom technique : Maize grain, conventional, 28% moisture, national average, animal feed, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 128.2
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is 'harvest to harvest'. Fertilizers (K, P and organic N) have been adjusted in order to account for the whole rotation.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.
Remark: Functional unit:1 kg of fresh matter of grain maize (28% moisture), conventional production.
Raw datas comes from:The data is based on literature and statistical data as well as expert judgements. 
Transformation has been performed (weightening and assignments of the flows as well as calculation of direct field emissions).
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 3 : Fair
Precision / uncertainty (P) = 2 : Good
Final note = 2,25 : Good data quality level
Yield: 10672.0 kg
Coproducts: Straw. Total straw per hectare: 6798 kg DM/ha. The straw is harvested on 15% of the surfaces (i.e. straw valorized = 1019 kg DM/ha.). Allocation: No allocation has been performed as the price of straw is not known.. 
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units;  Energy, in biomass - EcoInventv2 ; P erosion - SALCA-P; Carbon storage in agricultural soil, tier1; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; Succession cropping : Cross fertilizer and organic fertilizer allocation; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; Heavy metals Leaching - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; NO3 - COMIFER 2001; N2O Indirect - IPCC 2019, tier 1; Supplementary carbon storage, practices, tier1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16690
Technology: Conventional production -  production mode: average agricultural practices -
Time period: Inventory data based on the period : 2005 à 2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : Unknown
Source file: Grain maize, convent_MEANS#16690-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Maïs doux par défaut (2025)
Nom technique : Maize grain, non-irrigated, at farm {BR} - Adapted from WFLDB U
Localisation : BR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 404.2
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: This multi-output process covers the production of maize grain and maize stover. The functional unit is the production of 1 kg of maize grain. The reference flow is the average Yield_ per ha and year, from 2017 (4.295 t/ha) produced under non-irrigated conditions, with 6607 kg of maize stover produced as co-product.
 
Allocation: Based on economic allocation: maize grain (95%) and maize stover (5%).
 
System boundaries: Cradle-to-gate. The inventory includes inputs of fertilisers, pesticides, and seeds, as well as field work processes and the associated diesel combusted in agricultural machinery. Equipment infrastructure is also considered, such as for sprinkler irrigation. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change are included.
 
Data quality rating (DQR) = 1.7, Very good quality

Geography: Brazil
 
Technology: Conventional production
 
Time: 2010 - 2017
 
Data sources:
- FAO. 2017. Global database of GHG emissions related to feed crops: Methodology. Version 1. Livestock Environmental Assessment and Performance Partnership (LEAP). FAO, Rome, Italy.
- Whitman, T., Yanni, S., & Whalen, J. (2011). Life cycle assessment of corn stover production for cellulosic ethanol in Quebec. Canadian Journal of Soil Science, 91(6), 9971012. https://doi.org/10.4141/cjss2011-011
Procédé : Bouteille en plastique (PET) pour huile de maïs - 3L
Nom technique : Maize/corn oil, 3L | Packaging System, N0, All, Plastic bottle (clear) {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.1072
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 29.712
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a clear plastic bottle and the associated elements allowing to condition a total of 3L (format) of maize/corn oil.  
This inventory of packaging solution can only be used for products in sub-category "Maize/corn oil" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Maize/corn oil" (PACK_AGB) 

The data was produced from collection from manufacturers to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Mangue par défaut
Nom technique : Mango, conventional, Val de San Francisco, at orchard {BR} U
Localisation : BR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 50.263
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Mangue, conventionnelle, Val de San Francisco, Brésil, sortie verger
Included processes: The inventory includes : (1) the processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.
The temporal border of the inventory corresponds to the life cyle of the orchard.
Cut-off rule/Exclusion: The inventory does not include processes occuring after harvest (storing) as well as all hand-works if any (e.g. pruning).
 - product declaration.
Refers to 1 kg of mango, conventional production.
ILCD - Overall data quality:
Technological representativeness (TeR) = 3 (fair): >=75% and < 85%
Geographical representativeness (GR) = 3 (fair): >=75% and < 85%
Time-related representativeness (TiR) = 3 (fair): >=75% and < 85%
Completeness (C) = 3 (fair): >=75% and < 85%
Precision / uncertainty (P) = 3 (fair): >10% and <=15%
Methodological appropriateness and consistency (M) = 3 (fair): >=75% and < 85%
Final note = 3 (i.e.: basic quality).
Yield: 624740 kg/ha for 25 production years (i.e. average Yield_ of 24990 kg/ha/yr).
Coproducts: None.
Allocation: None.

Dataset was generated by MEANS-InOut software. Models used : [CO2 Urea - IPCC 2006, tier 1; Inputs transportation : tropics (ecoinvent v3); Water  take off; Land occupation - ecoinvent v2; N2O Indirect - IPCC 2006, tier 1, Energy, in biomass - EcoInventv2, CO2 biogenic - EcoInvent2; Energy consumption; NH3 - EMEP 2016, tier 2; Phytosanitaries - EcoInvent2; NO3 - IPCC 2013, tier1; N2O Direct - IPCC 2006, tier 1; P Leaching - SALCA-P; CO2 Liming - IPCC 2006, tier 1; P Flow - SALCA-P; NO - EMEP 2009, tier 1; ]
Geography: Brazil (Val de San Francisco)
Technology: Conventional production
Time period: Inventory data refers to an orchard in the state of maturity in the year 2010
Energy values: Net values
Procédé : Barquette en plastique (injectée) pour margarine - 250g
Nom technique : Margarines, 250g | Packaging System, N0, All, Plastic tub (injected) {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0363
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 8.1649
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tub and the associated elements (obtained by injection moulding) allowing to condition a total weight of 250 g (format) of margarine.  
This inventory of packaging solution can only be used for products in sub-category "Margarine" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Margarine" (PACK_AGB) 

The data was produced from collection from manufacturer. Average weights were calculated to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PP thermoformé) pour margarines - 250g
Nom technique : Margarines, 250g | Packaging System, N0, All, Plastic tub (thermoformed) {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0298
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.8451
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tub and the associated elements (obtained by thermoforming) allowing to condition a total weight of 250 g (format) of margarine.  
This inventory of packaging solution can only be used for products in sub-category "Margarine" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Margarine" (PACK_AGB) 

The data was produced from collection from manufacturer. Average weights were calculated to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Feuille complexe (PP/alu) pour margarine - 500g
Nom technique : Margarines, 500g | Packaging System, N0, All, Complex sheet {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.01915
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2.7586
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a pack made up of complex sheet allowing to condition a total weight of 500 g (format) of margarine.  
This inventory of packaging solution can only be used for products in sub-category "Margarine" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Margarine" (PACK_AGB) 

The data was produced from collection from manufacturer.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 4; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (injectée) pour margarine - 500g
Nom technique : Margarines, 500g | Packaging System, N0, All, Plastic tub (injected) {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0406
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 9.5273
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tub and the associated elements (obtained by injection moulding) allowing to condition a total weight of 500 g (format) of margarine.  
This inventory of packaging solution can only be used for products in sub-category "Margarine" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Margarine" (PACK_AGB) 

The data was produced from collection from manufacturer. Average weights were calculated to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PP thermoformé) pour margarines - 500g
Nom technique : Margarines, 500g | Packaging System, N0, All, Plastic tub (thermoformed) {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0359
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.6571
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tub and the associated elements (obtained by thermoforming) allowing to condition a total weight of 500 g (format) of margarine.  
This inventory of packaging solution can only be used for products in sub-category "Margarine" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Margarine" (PACK_AGB) 

The data was produced from collection from manufacturer. Average weights were calculated to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Tube et étui carton pour mayonnaise - 175g
Nom technique : Mayonnaise, 175g | Packaging System, N0, All, Plastic tube and cardboard box {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04133
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 10.703
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tube in a cardboard box and the associated elements allowing to condition a total weight of 175 g (format) of mayonnaise.  
This inventory of packaging solution can only be used for products in sub-category "Mayonnaise" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Mayonnaise" (PACK_AGB) 

The data was produced from material characterisation and weighing of two commercialised tubes. Average weight was selected.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Flacon souple en plastique (PET) pour mayonnaise - 425g
Nom technique : Mayonnaise, 425g | Packaging System, N0, All, Plastic squeeze {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0546
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 19.493
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic squeeze and the associated elements allowing to condition a total weight of 425 g (format) of mayonnaise.  
This inventory of packaging solution can only be used for products in sub-category "Mayonnaise" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Mayonnaise" (PACK_AGB) 

The data was produced from collection from manufacturers to be representative of supermarket references.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bocal en verre pour mayonnaise - 470g
Nom technique : Mayonnaise, 470g | Packaging System, N0, All, Glass jar {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.2903
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 27.426
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a glass jar and the associated elements allowing to condition a total weight of 470 g (format) of mayonnaise.  
This inventory of packaging solution can only be used for products in sub-category "Mayonnaise" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Mayonnaise" (PACK_AGB) 

The data was produced from collection from manufacturers to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PA/PEBD/EVOH) pour plat de viande avec garniture, réfrigéré - 450g
Nom technique : Meat dishes, with garnish, chilled, 450g | Packaging System, N0, All, Plastic tray and cardboard case {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.06365
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 11.484
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tray with a lid and a cardboard case and the associated elements allowing to condition a total weight of 450g (size) of meat dishes with starchy food (chilled).
This inventory of packaging solution can only be used for products in sub-category "meat dishes with starchy food (chilled)" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "meat dishes with starchy food (chilled)" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (APET/PE) pour brochette de viande - 320g
Nom technique : Meat on skewer, 320g | Packaging System, N0, All, APET/PE tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0552
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 22.163
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
APET/PE/EVOH/PE refers to complex materials with layers : Amorphous Polyethylene Terephthalate (APET), Polyethylene (PE), ethylene vinyl alcohol (EVOH), Polyethylene (PE)
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "APET/PE tray" and the associated elements allowing to condition a weight of 320g of meat on skewer. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Meat on skewer" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Meat on skewer" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME