Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Barquette en plastique (PP) pour brochette de viande - 320g
Nom technique : Meat on skewer, 320g | Packaging System, N0, All, PP tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0552
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 10.255
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "PP tray" and the associated elements allowing to condition a weight of 320g of meat on skewer. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Meat on skewer" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Meat on skewer" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PSE) pour brochette de viande - 334g
Nom technique : Meat on skewer, 334g | Packaging System, N0, All, EPS Tray with film {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.09435
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 13.162
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
EPS refers to Material expanded polystyrene (EPS)
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "EPS tray" and the associated elements allowing to condition a weight of 334g of meat on skewer. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Meat on skewer" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Meat on skewer" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Viande de boeuf avec os (crue) FR (2025)
Nom technique : Meat with bone, beef, for direct consumption {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2053.9
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Viande de boeuf sans os (crue) FR (2025)
Nom technique : Meat without bone, beef, for direct consumption {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2571.9
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Blanc de poulet cru FR (2025)
Nom technique : Meat without bone, chicken, for direct consumption {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1245.0
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Viande d'agneau (désossée) FR (2025)
Nom technique : Meat without bone, lamb {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 4505.0
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Viande de veau FR (2025)
Nom technique : Meat without bone, veal {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2709.0
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Melon FR
Nom technique : Melon, conventional, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 29.231
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Melon moyen France, conventionnel, sortie ferme
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, seedling, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field. 
 (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Direct Land Use Change method (PAS 2050-1:2012) was applied only when CO2 from land transformation is different from 0.
ILCD - Overall data quality :
Technological representativeness (TeR) = 2 (good) >=85% and <95%
Geographical representativeness (GR) = 2 (good) >=85% and <95%
Time-related representativeness (TiR) = 2 (good) >=85% and <95%
Completeness (C) = 2 (good) >=85% and <95%
Precision / Uncertainty (P) = 2 (good) >7% and <=10%
Methodological appropriateness and consistency (M) = 2 (good) >=85% and <95%
Final note = 2
Geography: France. 
Technology: Conventional production.
Time period: Inventory data based on the time period  2011-2015.
Version: 1.0
Energy values: Net values
Percent representativeness: na
Production volume: 235 200 metric tons
Local category: Agricultural
Local subcategory: AGRIBALYSE\Plant Production\Vegetables\
Source file: AGRIBALYSEV1.4_Complete.xml
Procédé : Melon Bio (2025)
Nom technique : Melon, organic, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 25.757
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, seedling, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.
Cut-off rule, exclusion : undefined
Remark: Functional unit:1 kg de melon
Remark: AGRIBALYSE (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)

Raw datas comes from:Sampling procedure : the data is based on literature and statistical data as well as expert judgements. Dataset was generated by the MEANS-InOut platforms (V2.3.1), following AGRIBALYSE methodology V1.3
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 2 : Good
Precision / uncertainty (P) = 2 : Good
Final note = 2 : Very good data quality level
Yield: 22000.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16835
Technology: Organic production -  production mode: Organic production -
Time period: Inventory data based on the period : 2011-2015
Version: 0.0
Energy values: Net values
Production volume: Production volume : 4 800 metric tons
Source file: Culture de melon ple_MEANS#16835-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Sachet en plastique (multimatériaux) pour lait en poudre - 500g
Nom technique : Milk from cow, concentrated or in powder, 500g | Packaging System, N0, All, Plastic bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04338
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.9752
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a complex plastic stand-up bag allowing to condition a total weight of 500g of milk powder. 
This inventory of packaging solution can only be used for products in sub-category "Milk and milk products" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a complex PET/LDPE 500g pouch.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Brique multimatériaux pour lait - 1L
Nom technique : Milk from cow, liquid (not concentrated), 1000g | Packaging System, N0, All, Brick {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04172
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.3574
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a complex brick and the associated elements allowing to condition a total weight of 1000 g of liquid milk. This brick is made for UHT milk (for ambient conservation).
This inventory of packaging solution can only be used for products in sub-category "Milk and milk products" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a complexed cardboard/LDPE/aluminium 1L brick with PEHD stopper and PP base.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Poudre de lait écrémé FR (2025)
Nom technique : Milk powder, skimmed, non rehydrated, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1085.9
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the production of Milk, powder, skimmed in France.
Included activities are : production in country of origin and transport
Procédé : Bouteille en plastique (PEHD) pour lait - 1L
Nom technique : Milk, other than from cow, 1000g | Packaging System, N0, All, HDPE bottle {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04425
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 10.019
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a PEHD bottle and the associated elements allowing to condition a total weight of 1000 g of liquid milk.  
This inventory of packaging solution can only be used for products in sub-category "Milk and milk products" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a PEHD 1L bottle with aluminium lid, PEHD stopper and paper label.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en plastique (PET) pour lait - 1L
Nom technique : Milk, other than from cow, 1000g | Packaging System, N0, All, PET bottle {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03975
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 15.867
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a PET bottle and the associated elements allowing to condition a total weight of 1000 g of liquid milk.  
This inventory of packaging solution can only be used for products in sub-category "Milk and milk products" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a PET 1L bottle with aluminium lid, PET stopper and paper label.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PP) pour viande hachée - 320g
Nom technique : Minced meat, 250g | Packaging System, N0, All, PP tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04197
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 6.66
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "PP tray" and the associated elements allowing to condition a weight of 250g of minced meat. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Minced meat" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Minced meat" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 250g of product used was obtained by averaging two references of 250g and 250g. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PSX) pour viande émincée - 500g
Nom technique : Minced meat, 500g | Packaging System, N0, All, XPS Tray with film {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.07301
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 5.3728
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "XPS tray" and the associated elements allowing to condition a weight of 500g of minced meat. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Minced meat" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Minced meat" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,5; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 3; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Eau de source FR
Nom technique : Mineral water, still, PET one-way, 1.5 L, at water factory {FR} - Adapted from WFLDB U
Localisation : FR
Catégories : food
Unité : L
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 0.22738
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
- Flows have been adapted to reprensent production in France
_________________________________
Included processes: The inventory includes the processes of packaging raw materials production and delivery to water factory, packaging forming, water extraction, bottles filling and grouping, and used container washing and sterilization.

Remark: The functional unit is the production of 1 liter of still water, including packaging, delivered in PET bottle of 1.5 L, at plant gate.

Data quality rating (DQR) = 2.2 (i.e. good quality)
Procédé : Barquette en plastique (PP) pour salade composée, réfrigérée - 180g
Nom technique : Mixed salads, chilled, 180g | Packaging System, N0, All, Plastic tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.08724
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 9.4886
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tray with a lid in a cardboard case and a complementary sachet and tube. The associated elements allowing to condition a total weight of 320 g (format) of mixed salads.
This inventory of packaging solution can only be used for products in sub-category "Mixed salads, chilled" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Mixed salads, chilled" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PET) et fourreau carton pour salade composée, réfrigérée - 240g
Nom technique : Mixed salads, chilled, 240g | Packaging System, N0, All, Plastic tray with cardboard sheath {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.13717
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 32.914
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tray with lid in a cardboard sheath and a complementary tube and fork. The associated elements allowing to condition a total weight of 240g (format) of mixed salads.
This inventory of packaging solution can only be used for products in sub-category "Mixed salads, chilled" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Mixed salads, chilled" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 4; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PET) avec cerclage carton pour salade composée, réfrigérée - 250g
Nom technique : Mixed salads, chilled, 250g | Packaging System, N0, All, Plastic tray with strapping {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03391
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 12.438
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tray with strapping and lid in a cardboard case and a complementary pot with lid. The associated elements allowing to condition a total weight of 250 g (format) of mixed salads.
This inventory of packaging solution can only be used for products in sub-category "Mixed salads, chilled" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Mixed salads, chilled" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 4; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PP) et étui carton pour salade composée, réfrigérée - 320g
Nom technique : Mixed salads, chilled, 320g | Packaging System, N0, All, Plastic tray with cardboard case {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.07758
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 15.344
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tray with a lid in a cardboard case and a complementary sachet and tube. The associated elements allowing to condition a total weight of 320 g (format) of mixed salads.
This inventory of packaging solution can only be used for products in sub-category "Mixed salads, chilled" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Mixed salads, chilled" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Mozzarella FR (2025)
Nom technique : Mozzarella cheese, from cow's milk, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 511.8
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Moutarde FR (2025)
Nom technique : Mustard, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 103.61
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This recipe is adapted from an agrofood industry recipe.
Procédé : Avoine FR
Nom technique : Oat grain {RoW}| oat production | Cut-off, U - Adapted from Ecoinvent U
Localisation : RoW
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 167.8
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Oat grain {RoW}| oat production | Cut-off, U

This dataset represents the production of 1 kg of oat grain (wet mass). 

This dataset has been extrapolated from an original dataset covering the geography Québec (Canada).

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 17055866880 kg
Included activities start: This activity starts with soil cultivation after the harvest of the previous crop.
Included activities end: This activity ends after harvest and drying of grains at the farm gate.
The dataset includes the inputs of seeds, mineral and organic fertilisers, pesticides and all machine operations and corresponding machine infrastructure and sheds. Machine operations are: soil cultivation, transport of seeds, fertilisers and pesticides to the field (15 km), sowing, fertilisation, weed control, pest and pathogen control, combine-harvesting, transport from field to farm or local drying centre and drying of grains. Direct field emissions are also included. The use of car, van or pick-up for servicing people, e.g. from farm to field, is not included in the activities. Note that there is likely irrigation involved at the GLO scale, but no data were specifically collected for the dataset since it is extrapolated from the QC-CA geography where no irrigation is applied.
Energy values: Undefined
Geography: The inventory is modelled for Rest-of-World
Technology level: Current
Technology: 
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: Time of publications
Macro-economic scenario name: Business-as-Usual

Version: 13.3.0.0
Created: 12/30/2013 10:22:38 AM
Last edited: 7/15/2016 10:29:29 AM
Source: 83b9d1ca-5aa9-5af6-9c88-ff1473e614e9_396098c0-2dd0-4987-84e3-cd12a3b521b7.spold
UUID: 83b9d1ca-5aa9-5af6-9c88-ff1473e614e9
Procédé : Avoine par défaut (2025)
Nom technique : Oats, at farm {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 118.76
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
This dataset represents the global average for Oat, at farm. It is calculated as weighted average of the following countries, based on their respective export shares according to FAOSTAT data for 2010:
 - Canada 56%
 - Finland 12%
These countries together represent 68% of global export. 
All farming activities documented in the respective national datasets are included. No transportation to the marketplace is considered.
The functional unit is the production of 1 kg of Oat, at standard water content required for storage of 14%.

Data quality rating (DQR) = 1.8 (i.e. very good quality)
Procédé : Feuille pour abat vendu au rayon boucherie - 238g à 334g
Nom technique : Offals, 250g | Packaging System, N0, All, Sold by weight {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.07156
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2.6611
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "paper foil" and the associated elements allowing to condition a weight of 250g of sold by weight offals. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Offals" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Offals" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 2,5; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME