Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Champignon frais UE
Nom technique : Agaricus bisporus mushroom, fresh, at plant {NL} - Adapted from WFLDB U
Localisation : NL
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 561.66
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: The functional unit is the production of 1 kg of fresh agaricus bisporus mushrooms. 

Allocation: No allocation

System boundaries: Cradle-to-gate. The inventory includes the substrate production, the inoculation with mycellium, the growing chambers disinfection, soil covering (peat), the chambers temperature and humidity control (water and energy consumption) and the growing producess (water and pesticides). The direct emissions from peat are included. 
The infrastructure are excluded as well as the mushroom packaging. The spent substrate is considered to be used in agricultural systems (cut-off). 

Geography: the Netherlands. The main reference used is for Spain but the dataset is adapted to a production in the Netherlands changing the electricity mix and water regionalization. 

Technology: Conventional production

Time: 2010-2014

Data quality rating (DQR) = 2, Very good quality

Leiva 2015a: Leiva FJ, Saenz-Díez JC, Martínez E, et al (2015) Environmental impact of Agaricus bisporus cultivation process. Eur J Agron 71:141148 . doi: 10.1016/j.eja.2015.09.013
Leiva 2015c: Leival FJ, Blanco-Fernández J, Martínez-Camara E, et al (2015) Mushroom cultivation process, agaricus bisporus variety: comparison between traditional and climate controlled cultivation and identification of environmental impacts of the production processes. 3rd Int Work Simul Energy, Sustain Dev Environ SESDE 2015 4650
Leiva 2016: Leiva FJ, Saenz-Díez JC, Martínez E, et al (2016) Environmental impact of mushroom compost production. J Sci Food Agric 96:39833990 . doi: 10.1002/jsfa.7587
DAFM 2012: DAFM (2012) Pesticide Usage in Ireland, Mushroom crops survey, report 2011, Department of Agriculture, Food and the Marine, Pesticide Control Division, downloaded on http://www.pcs.agriculture.gov.ie/media/pesticides/content/sud/pesticidestatistics/Pesticde%20Usage%20-%202011%20Mushroom%20Survey%20Report.pdf in August 2018
Potocnik 2015: Potocnik I, Stepanovic M, Rekanovic E, et al (2015) Disease control by chemical and biological fungicides in cultivated mushrooms: Button mushroom, oyster mushroom and shiitake. Pestic i fitomedicina 30:201208 . doi: 10.2298/PIF1504201P
Robinson 2018: Robinson B, Winans K, Kendall A, et al (2018) A life cycle assessment of Agaricus bisporus mushroom production in the USA. Int J Life Cycle Assess 112 . doi: 10.1007/s11367-018-1456-6
Procédé : Luzerne Bio (2025)
Nom technique : Alfalfa, hay, organic, animal feed, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 32.903
AGRIBALYSE v3.2 dataset, 2024. 
This LCI represents organic alfalfa for animal feeding at farm gate. It was created as an average of all organic alfalfa LCI created in the ACV Bio project. These data are based on typical cases and are not representative of a national or regional average.
Included processes: The inventory includes the processes of crop production.
Procédé : Amandes en coque FR (2025)
Nom technique : Almond, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 771.13
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of Almond in France.
Included activities are : production in country of origin and transport. 
The consumption mix was evaluated using data extracted from FAOstat
Procédé : Amandes en coquille FR
Nom technique : Almonds, in shell, at farm {CN} - Adapted from WFLDB U
Localisation : CN
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 759.68
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
"Translated name: Almonds, at farm (WFLDB 3.5)
Included processes: The inventory includes all activities of a year in the productive phase of the orchard, i.e. fertiliser and pesticide application, mowing, harvesting, irrigation and prune in winter. Machine infrastructure including a shed for shelter and fuel use are also considered as well as transport on the farm. Direct field emissions from crop production activities and from land use change are considered. The establishment phase of the orchard, i.e. tree nursery, soil cultivation, planting trees, sowing grass, installation of irrigation. Fertiliser and pesticide use in a year of the establishment phase is assumed to be half of the amount of a year in the productive phase. No processing included (hulling and shelling). 
Remark: The functional unit is the production of 1 kg of almonds. The reference flow is the average Yield_ per ha and year for the reference period of 2009 - 2012: Yield_ (2.9 t/ha) obtained under irrigated conditions (total amount of water 2133 m3/ha). System boundary: an average year of the productive phase is regarded
Procédé : Aluminium
Nom technique : Aluminium, primary, ingot {RoW}| production | Cut-off, S - Copied from Ecoinvent U
Localisation : RoW
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1501.1
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Aluminium, primary, ingot {RoW}| aluminium production, primary, ingot | Cut-off, S

The dataset represents the production of 1kg of primary aluminium ingot. Molten aluminium produced from the electrolytic process is tapped from reduction cells, weighed, sampled and analysed before it is poured into a holding furnace and heated to approximately 750°C using natural gas as a fuel. Alloying elements, such as magnesium, silicon and manganese, for additional strength, corrosion resistance and other properties, are added to the aluminium. It is typically at this point in the process that clean, sorted scrap can also be added but for the purposes of this dataset, scrap remelting is excluded. During furnace charging and preparation, aluminium dross (a thick liquid or solid phase) forms at the surface of molten aluminium. This mixture of aluminium oxides is remelted to recover the aluminium that would otherwise be lost. Metallurgical analysis verifies that the metal meets customer specifications before the molten, alloyed (or pure, unalloyed) aluminium is cast into products of specific dimensions, before being weighed, bundled and strapped ready for transport. Original dataset included some alloying elements.  These were replaced by liquid aluminium to generate a theoretical 100% aluminium ingot.

For more information on the process, please go to 

http://primary.world-aluminium.org/index.php?id=285

[This dataset is meant to replace the following datasets:]

Production volume: 2096486016 kg
Included activities start: The unit process begins with the unloading of process material to their storage areas on site.  The operations covered by this dataset include:
* pre-treatment of hot metal
* recovery and handling of internal process scrap
* batching, metal treatment and casting operations
* homogenizing, sawing and packaging activities
* maintenance and repair of plant and equipment
* treatment of process air, liquids and solids.
* production of infrastructure (through rough estimate) was also added.
Included activities end: The output of this unit process is packaged aluminium ingots, wrought alloy.
Energy values: Undefined
Geography: The inventory is modelled for Rest-of-World
Technology level: Current
Technology: 
Start date: 01/01/2015
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 6.3.0.0
Created: 12/6/2017 4:36:55 PM
Last edited: 7/11/2018 10:44:28 AM
Source: b62a4882-4502-546d-89e3-cc2fccd40e82_44defed2-3dc7-4d59-b3bc-23dacf1b9140.spold
UUID: b62a4882-4502-546d-89e3-cc2fccd40e82
Procédé : Anchois FR (2025)
Nom technique : Anchovy, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 111.42
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of Anchovy in France.
Included activities are : production in country of origin and transport 
For all fish data are based on expert say.
The share of domestic production is 40%, while the remainder is split equitably between EU import (refrigerated truck transport per 1,000 km) and non-EU import (refrigerated boat transport per 10,000 km)
The mapping with fishing datasets is based on the predominant fishing mode of each species. This work was developed with the help of technical institute (Comité des pêches, Thomas Clotre, April 2019)
Procédé : Petit pois FR (2025)
Nom technique : Annual vining pea for industry, Conventional, National average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 79.123
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1)	The processes of soil cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest
(2)	The machines and shed or surface used to park them j
(3)	All imputs as seeds, fertilisers (mineral & organic) active substances, water for irrigation, fuels as well as the transport to the farm
(4)	The direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions of the field 
The temporal border of the inventory is 'harvest to harvest. 
Cut-off rule, exclusion : the inventory does not include processes occurring after harvest as drying, sorting or storing even if they happen on farm
Remark: Functional unit:Tonne
Production of fresh peas without pods  for processing (either canning or freezing), grown outdoors
Raw datas comes from:Gross production data is based on economical records of the French Processors & Growers organisation (UNILET) ; average french Yield_. Detailed farming practices are based on case studies.
PEF  Overall data quality : 
Technological representativeness (TeR) = 1 : Very good
Geographical representativeness (GR) = 1 : Very good
Time-related representativeness (TiR) = 1 : Very good
Precision / uncertainty (P) = 3 : Fair
Final note = 1,5 : Excellent data quality level
Yield: 6800.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #17013
Technology: Conventional production -  production mode: average agricultural practices of growing for processors -
Time period: Inventory data based on the period : 2010-2019
Version: 0.0
Energy values: Net values
Source file: ITK modifié_petit_po_MEANS#17013-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Compote de pomme FR (2025)
Nom technique : Apple compote, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 67.553
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 For this food item, the recipe is simplified and adapted by Ademe from the file "Anses_Credoc_Recette_INCA3" for Agribalyse. The recipe is representative of home-made production.
Procédé : Jus de pomme FR (2025)
Nom technique : Apple juice, reconstituted from a concentrate, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 33.297
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
This process describes the production of 1 kg of Apple juice, reconstitued from a concentrate, at plant/FR U
Procédé : Pomme FR
Nom technique : Apple, conventional, national average, at orchard {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 38.333
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Pomme de table, conventionnelle  Moyenne nationale (France), sortie verger
Included processes: The inventory includes : (1) the inputs for and processes of soil preparation and cultivation, planting, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seedlings, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.
The temporal border of the inventory corresponds to the life cyle of the orchard.
Cut-off rule/Exclusion: The inventory does not include processes occuring after harvest (storing) as well as all hand-works if any (e.g. pruning).
 - product declaration.
Refers to 1 kg of apple, conventional production for national average.
ILCD - Overall data quality:
Technological representativeness (TeR) = 1 (very good): >=95%
Geographical representativeness (GR) = 2 (good): >=85% and < 95%
Time-related representativeness (TiR) = 1 (very good): >=95%
Completeness (C) = 2 (good): >=85% and < 95%
Precision / uncertainty (P) = 2 (good): >7% and <=10%
Methodological appropriateness and consistency (M) = 3 (fair): >=75% and < 85%
Final note = 2,3 (i.e.: basic quality).
Yield: 46528 kg/ha/yr (weighted average of the underlying LCI).
Coproducts: Tree shoot and stocks
Allocation: No allocation has been performed as the price of co-products is not known.

Models used : [Heavy metals Soil - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; Water  take off; Land occupation - ecoinvent v2; N2O Indirect - IPCC 2006, tier 1; Heavy metals Flow - SALCA-SM, Energy, in biomass - EcoInventv2, CO2 biogenic - EcoInvent2; Energy consumption; NH3 - EMEP 2016, tier 2; Phytosanitaries - EcoInvent2; Transport of inputs (ecoinvent v3); P erosion - SALCA-P; N2O Direct - IPCC 2006, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P Flow - SALCA-P; NO - EMEP 2009, tier 1; ]
Geography: France
Technology: Conventional production, average agricultural practices
Time period: Inventory data based on average data specified according to experts for the period 2005-2009.
Version: 1.40
Energy values: Net values
Percent representativeness: 98.5
Production volume: 98,5% of total apple production in France. Production volume not precised.
Procédé : Abricot FR
Nom technique : Apricot, conventional, national average, at orchard {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 113.06
AGRIBALYSE v3.2 dataset, 2024.
Procédé : Sachet en plastique (OPP) pour pâtes asiatiques - 250g
Nom technique : Asian pasta, 250g | Packaging System, N0, All, OPP bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.01985
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 3.9406
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an OPP bag and the associated elements making it possible to condition a total weight of 250 g (format) of asian pasta.
This packaging solution inventory can only be used for products in the "asian pasta" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "asian pasta" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet en plastique (OPP métallisé) pour pâtes asiatiques - 60g
Nom technique : Asian pasta, 60g | Packaging System, N0, All, OPP bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.01723
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2.1675
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to an OPP bag and the associated elements making it possible to condition a total weight of 60 g (format) of asian pasta.
This packaging solution inventory can only be used for products in the "asian pasta" subcategory (PACK_AGB): refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside of the "asian pasta" subcategory (PACK_AGB)

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Avocat par défaut (2025)
Nom technique : Avocado {GLO}| production | Cut-off, U - Adapted from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 153.27
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Avocado {GLO}| avocado production | Cut-off, U

This dataset represents avocado production.

None

Yield: 10 t / ha. 

Duration of one cycle: 12 months in permanent culture

Field production. 

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 3840904960 kg
Included activities start: From maintenance of the orchards after harvest of the previous crop.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 0.9 month and it's use of electricity. The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%). Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included. 
The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: Production without production standard, but according to GAP
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 9.3.0.0
Created: 5/5/2011 9:20:47 AM
Last edited: 7/22/2016 11:03:50 AM
Source: 278ae96b-7852-59bc-83f6-b916ca4400bd_dea57f7f-311e-4659-acde-df219917df6c.spold
UUID: 278ae96b-7852-59bc-83f6-b916ca4400bd
Procédé : Avocat Bio (2025)
Nom technique : Avocado, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 167.0
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of Avocado in France.
Included activities are : production in country of origin and transport. 
The consumption mix was evaluated using data from technical institutes (Interfel (Agreste) - TradeMap).
Procédé : Poitrine de porc FR (2025)
Nom technique : Bacon, back, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1429.1
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 None
Procédé : Banane par défaut (2025)
Nom technique : Banana, at farm {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 81.399
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
This dataset represents the global average for banana, at farm. It is calculated as weighted average of the following countries, based on their respective export shares according to FAOSTAT data for 2010:
 - Ecuador: 29.5%
 - Costa Rica: 10.5%
 - Colombia: 9.7%
 - India: 0.4%
These countries together represent 50% of global export.
All farming activities documented in the respective national datasets are included. No transportation to the marketplace is considered.
The functional unit is the production of 1 kg of banana.

Data quality rating (DQR) = 2.0 (i.e. very good quality)
Procédé : Banane antillaise
Nom technique : Banana, mixed production, West Indies, at farm gate {WI} U
Localisation : WI
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 66.85
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Banane, mix de production, Antilles, sortie de ferme 
Included processes: The inventory includes: (1) Consumption of water and nutriments, energy consumption, (2) Pesticides treatment and fertilizer consumption, sodding (3) vitroplant transportation by plane to the West Indies, (4) tree nursery (energy consumption, phytosanitary treatment, and transport to the farm)

The temporal border of the inventory corresponds to the life cyle of the banana plantation.
Cut-off rule/Exclusion: The inventory does not include processes occuring after post-harvest treatments (storing and transportation to mainland France), small material (e.g. cutting blades), production of equipment (trap, pads etc), production, transport and consumption of calcium and magnesium fertilizers, additives for pesticides and packaging of consumables. Cocktail effect from the accumulation of substances are also excluded. 

Refers to 1 kg of fresh matter of banana, mixed production.

ILCD - Overall data quality:
Technological representativeness (TeR) = 2 (good)
Geographical representativeness (GR) = 3 (satisfactory/ acceptable)
Time-related representativeness (TiR) = 2 (good)
Completeness (C) =3 (average)
Precision / uncertainty (P) = 3 (acceptable)
Methodological appropriateness and consistency (M) = 2 (good)
Final note = 2.7 (i.e.: basic quality).

Yield: 309516.71 kg/ha for 7 production years (i.e. average Yield_ of 44216.7 kg/ha/yr).
Coproducts: none
Allocation: No allocation has been performed.
Background data: All background data originates either from ecoinvent 3.1 (Alloc Rec S), INRA or from AGRIBALYSE.
Information about direct emission models: Dataset was generated by MEANS Inout using version V2.5.1 for the calculation of the direct emissions (CH4, CO2, ETM, NH3, NOx, NO3, N2O, P, Pesticides)
Geography: West Indies and France for vitroplants production
Technology: mixed production
Time period: Inventory data based on a five-year time period between 2009 and 2014, based on data from 2009, 2013 and 2014
Version: 1.0
Energy values: Net values
Percent representativeness: 90
Production volume unknown
Procédé : Orge entière FR
Nom technique : Barley grain {FR}| barley production | Cut-off, U - Adapted from Ecoinvent U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 92.302
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Barley grain {FR}| barley production | Cut-off, U

This dataset represents the production of 1 kg of barley grain (fresh matter). The Yield_ is 6760 kg/ha at a moisture content at storage of 14%.

None

[This dataset was already contained in the ecoinvent database version 2. It was not individually updated during the transfer to ecoinvent version 3. Life Cycle Impact Assessment results may still have changed, as they are affected by changes in the supply chain, i.e. in other datasets. This dataset was generated following the ecoinvent quality guidelines for version 2. It may have been subject to central changes described in the ecoinvent version 3 change report (http://www.ecoinvent.org/database/ecoinvent-version-3/reports-of-changes/), and the results of the central updates were reviewed extensively. The changes added e.g. consistent water flows and other information throughout the database. The documentation of this dataset can be found in the ecoinvent reports of version 2, which are still available via the ecoinvent website. The change report linked above covers all central changes that were made during the conversion process.]

Production volume: 10313389056 kg
Included activities start: This activity starts after the harvest of the previous crop. The inputs of seeds, mineral fertilisers and pesticides are considered. It is assumed that no organic fertilisers are applied.
Included activities end: The dataset includes all machine operations and corresponding machine infrastructure and sheds. Machine operations are: soil cultivation, sowing, fertilisation, weed control, pest and pathogen control, combine-harvest and transport from field to farm (2 km). Further, direct field emissions are included. This activity ends after harvest at the farm gate.
Energy values: Undefined
Geography: The inventory is modelled for France
Technology level: Current
Technology: conventional production typical for the region
Start date: 01/01/2000
End date: 31/12/2022
Is data valid for entire period: True
Time period: The Yield_ data have been collected for the years 2000-2004.
Macro-economic scenario name: Business-as-Usual

Version: 31.3.0.0
Created: 7/28/2010 6:43:48 PM
Last edited: 7/4/2012 2:30:39 PM
Source: fa5175c3-5103-5366-8aa8-6eeae11fe9bf_3f6dada9-2497-4e1c-9e1b-eabafa6920f8.spold
UUID: fa5175c3-5103-5366-8aa8-6eeae11fe9bf
Procédé : Orge UE (2025)
Nom technique : Barley grain, non-irrigated, at farm {DE} - Adapted from WFLDB U
Localisation : DE
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 80.515
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: This multi-output process covers the production of barley grain and barley straw. The functional unit is the production of 1 kg of barley grain. The reference flow is the average Yield_ per ha and year, from 2017 (5.78 t/ha) produced under non-irrigated conditions, with 3984 kg of barley straw produced as co-product.
 
Allocation: Based on economic allocation: barley grain (75.6%) and barley straw (24.4%).

System boundaries: Cradle-to-gate. The inventory includes inputs of fertilisers, pesticides, and seeds, as well as field work processes and the associated diesel combusted in agricultural machinery. Equipment infrastructure is also considered. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change are included.
 
Data quality rating (DQR) = 1.7, Very good quality

Geography: Germany
 
Technology: Conventional production
 
Time: 2010 - 2017
 
Data sources:
- FAO. 2017. Global database of GHG emissions related to feed crops: Methodology. Version 1. Livestock Environmental Assessment and Performance Partnership (LEAP). FAO, Rome, Italy.
- FEFAC. 2015. PEF screening report in the context of the EU Product Environmental Footprint Category Rules (PEFCR) Pilots  Feed for food producing animals. Draft version 2.0 for EF Steering Committee. European Feed Manufacturers' Federation. October 2015
Procédé : Orge FR (2025)
Nom technique : Barley, feed grain, conventional, national average, animal feed, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 72.133
AGRIBALYSE v3.2 dataset, 2024. 
Supporting LCI (based on the project ECOALIM).
Feed barley, 85% DM,
Translation : Orge, 85% MS
Functional unit: Yield_ of 1ha.
Included processes: The inventory includes soil cultivation, sowing, weed control, fertilization, pest and pathogen control, irrigation, harvest and transport to farm. Boundaries: from harvest to harvest.
Excluded processes : soil enrichment products and post-harvest operations.
Representativeness : statistical data in France, based on surveys (enquète pratiques culturales SSP 2006) and reliable expertise
All background data originates either from ecoinvent 3.4, INRA or AGRIBALYSE.
Dataset was generated by MEANS-InOut software. Models used : [Heavy metals Soil - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; Water  take off; Use of inputs; Land occupation - ecoinvent v2; N2O Indirect - IPCC 2006, tier 1; Heavy metals Flow - SALCA-SM; NO3 - COMIFER 2001, Energy, in biomass - EcoInventv2, CO2 biogenic - EcoInvent2; Energy consumption; NH3 - EMEP 2016, tier 2; Phytosanitaries - EcoInvent2; Succession cropping : Cross fertilizer and organic fertilizer allocation; Transport of inputs (ecoinvent v3); P erosion - SALCA-P; N2O Direct - IPCC 2006, tier 1; P Leaching - SALCA-P; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P Flow - SALCA-P; NO - EMEP 2009, tier 1; ].
Allocation between crops: N and P from organic fertilizers, P and K mineral, nitrate
Technology: efficient farming practices.
Time period: 2005-2009.
{2;2;3;2;2;1}
Procédé : Orge Bio (2025)
Nom technique : Barley, organic, animal feed, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 64.027
AGRIBALYSE v3.2 dataset, 2024. 
This LCI represents organic barley for animal feeding at farm gate. It was created as an average of all organic barley LCI created in the ACV Bio project. These data are based on typical cases and are not representative of a national or regional average.
Included processes: The inventory includes the processes of crop production.
Procédé : Riz basmati UE (2025)
Nom technique : Basmati rice, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 681.13
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of Basmati rice in France.
Included activities are : production in country of origin and transport. 
The consumption mix was evaluated using data extracted from FAOstat
Procédé : Barquette en plastique dans un sachet aluminium pour bœuf et veau - 244g
Nom technique : Beef and veal, 244g | Packaging System, N0, All, Tray in a metallic plastic bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04084
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 11.288
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "tray in a metallic plastic bag" and the associated elements allowing to condition a weight between 190 and 310g of beef or veal. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Beef and veal" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Beef and veal" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Three references were weighed to best represent the French market. They are all marketed under own brand.
The weight of 244g of product used was obtained by averaging three references of 194g, 234g and 304g. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (APET/PE) pour viandes (hors volaille) - 250g
Nom technique : Beef and veal, 250g | Packaging System, N0, All, APET/PE tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04461
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 13.73
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
APET/PE/EVOH/PE refers to complex materials with layers : Amorphous Polyethylene Terephthalate (APET), Polyethylene (PE), ethylene vinyl alcohol (EVOH), Polyethylene (PE)
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "APET/PE tray" and the associated elements allowing to condition a weight of 250g of beef or veal. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Beef and veal" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Beef and veal" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Betterave FR
Nom technique : Beetroot for juice, conventional, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 15.098
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : undefined
Cut-off rule, exclusion : - Labor force displacement
- Production: employees transportation, infrastructures
Remark: Functional unit:1 kg de betterave rouge 
PEF  Overall data quality : 
Technological representativeness (TeR) = 3 : Fair
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 1 : Very good
Precision / uncertainty (P) = 2 : Good
Final note = 2 : Very good data quality level
Yield: 70000.0 kg
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Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-09-26.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; Succession cropping : Cross fertilizer and organic fertilizer allocation; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #17002
Technology: Conventional production -
Time period: Inventory data based on the period : 2003-2021
Version: 0.0
Energy values: Net values
Source file: Beetroot for juice, _MEANS#17002-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Poivre noir par défaut (2025)
Nom technique : Black pepper, dried, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 813.66
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
This process describes the production of 1 kg of Black pepper, dried, consumption mix/FR U
Procédé : Safran FR
Nom technique : Black pepper, dried, conventional, at plant {VN} U
Localisation : VN
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 791.91
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
This process describes the production of 1 kg of Black pepper, dried, conventional, at plant/VN U
Procédé : Barquette en plastique (PP) avec couvercle pour fromage bleu - 150g
Nom technique : Blue cheeses - cat A, 150g | Packaging System, N0, All, PP tray for blue cheese {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.05501
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 10.959
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tray and the associated elements allowing to condition a total weight of 150 g of blue cheese. This specific tray is made for blue cheese (for refrigerated conservation).
This inventory of packaging solution can only be used for products in sub-category "Blue cheese" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a PP tray closed with a complex Paper/LDPE lid and a PP upper lid.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME