Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Barquette en plastique (PE/PA) pour fromage bleu - 150g
Nom technique : Blue cheeses - cat B, 150g | Packaging System, N0, All, Plastic tray with single lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04085
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 8.8295
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tray and the associated elements allowing to condition a total weight of 150 g of blue cheese. This specific tray is made for blue cheese (for refrigerated conservation).
This inventory of packaging solution can only be used for products in sub-category "Blue cheese" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a complex PS/LDPE tray closed with a complex PET/LDPE lid.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Boîte en carton et feuille aluminium pour fromage bleu - 250g
Nom technique : Blue cheeses - cat C, 250g | Packaging System, N0, All, Aluminium foil within cardboard case {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03359
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 4.0833
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a cardboard case and the associated elements allowing to condition a total weight of 250 g of blue cheese. This specific packaging is made for blue cheese (for refrigerated conservation).
This inventory of packaging solution can only be used for products in sub-category "Blue cheese" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a complex Aluminium/Paper/LDPE foil within a cardboard case.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Myrtille par défaut
Nom technique : Blueberry, at farm {CA} - Adapted from WFLDB U
Localisation : CA
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 921.3
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Included processes: The inventory includes: seedlings, fertilizers (manure and mineral fertilizers), pesticides,  irrigation, application of fertilizers and pesticides, and diesel consumption for harvesting. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change are considered.

Remark: The functional unit is the production of 1 kg of blueberry.The reference flow is the average national Yield_ per ha and for the year 2010-2014: Yield_ (3333 kg/ha.y) obtained under irrigated conditions (total amount of water 106.1 m3/ha.y). The data are representative for blueberry production in Canada.
Technology: Conventional production (open field).

Data quality rating (DQR) = 2 (i.e. good quality)
Procédé : Barquette en plastique (APET/PE) pour produit pané - 1000g
Nom technique : Breaded products, 1000g | Packaging System, N0, All, APET/PE tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0709
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 32.366
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
APET/PE/EVOH/PE refers to complex materials with layers : Amorphous Polyethylene Terephthalate (APET), Polyethylene (PE), ethylene vinyl alcohol (EVOH), Polyethylene (PE)
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "APET/PE tray" and the associated elements allowing to condition a weight of 1kg of breaded products. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Breaded products" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Breaded products" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Sachet en plastique (PA/PE) dans une Boîte en carton pour produit pané - 200g
Nom technique : Breaded products, 200g | Packaging System, N0, All, Cardboard box with bag {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04003
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.7272
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "Cardboard box with bag" and the associated elements allowing to condition a weight of 200g of breaded products. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Breaded products" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Breaded products" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 200g of product used was obtained by averaging two references of 200g each. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PSX) pour produit pané - 400g
Nom technique : Breaded products, 400g | Packaging System, N0, All, XPS Tray with film {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.07536
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 6.4759
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "XPS tray" and the associated elements allowing to condition a weight of 400g of breaded products. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Breaded products" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Breaded products" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,5; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 3; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Mélange de céréales FR (2025)
Nom technique : Breakfast cereals, rich in fibre, with chocolate, fortified with vitamins and chemical elements, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 374.56
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 The CIQUAL food item 'Breakfast cereals, rich in fibre, with chocolate, fortified with vitamins and chemical elements' matches with a recipe from a retailer.
Procédé : Brie FR (2025)
Nom technique : Brie cheese, from cow's milk, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 588.62
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of Brie soft cheese in France.
Included activities are production in country of origin and transport.
Procédé : Brocoli UE
Nom technique : Broccoli {GLO}| production | Cut-off, U - Adapted from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 46.527
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Broccoli {GLO}| broccoli production | Cut-off, U

This dataset represents broccoli production according to the Integrated Production standard in CH. 

Yield: 17 t / ha. 

Duration of one cropping cycle: 2.1 months. 

Field production.

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 18174699520 kg
Included activities start: From seedling production.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 1 month and it's use of electricity.  
And the greenhouse heating energy for the seedling production. The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%). Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included. The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: Integrated production
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 10.3.0.0
Created: 5/12/2011 8:33:22 AM
Last edited: 7/22/2016 11:03:50 AM
Source: b32a069e-3d31-5bd3-b3cf-410bdc498544_d2ad7fe5-59ef-47c9-adff-d7c5ab93ee70.spold
UUID: b32a069e-3d31-5bd3-b3cf-410bdc498544
Procédé : Brocoli FR (2025)
Nom technique : Broccoli, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 48.945
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of Broccoli in France.
Included activities are : production in country of origin and transport. 
The consumption mix was evaluated using data extracted from FAOstat
The production is assumed to be similar to : Cauliflower
Procédé : Crabe FR (2025)
Nom technique : Brown crab, 1 kg of product, at landing {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 422.33
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.

This process describes the production of 1 kg of Brown crab, 1 kg of product, at landing/FR U
Procédé : Crabe UE (2025)
Nom technique : Brown crab, 1 kg of product, at landing {GB} U
Localisation : GB
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 747.37
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.

This process describes the production of 1 kg of Brown crab, 1 kg of product, at landing/GB U
Procédé : Beurre FR (2025)
Nom technique : Butter, 82% fat, unsalted, at dairy {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 948.35
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Feuille complexe (PP/alu) pour beurre - 250g
Nom technique : Butters, 250g | Packaging System, N0, All, Complex foil {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.01962
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 2.5315
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a complex foil and the associated elements allowing to condition a total weight of 250 g of butter.  
This inventory of packaging solution can only be used for products in sub-category "Butters" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a complex sheet made of bi-oriented PP and aluminium.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Feuille en papier parafiné pour beurre - 250g
Nom technique : Butters, 250g | Packaging System, N0, All, Paper foil {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.01904
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1.7884
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a paper foil and the associated elements allowing to condition a total weight of 250 g of butter.  
This inventory of packaging solution can only be used for products in sub-category "Butters" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a treated sheet made of paper and paraffin.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,5; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Barquette en plastique (PP) pour beurre - 250g
Nom technique : Butters, 250g | Packaging System, N0, All, Plastic tub {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.03696
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.2673
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic tub and the associated elements allowing to condition a total weight of 250 g of butter.  
This inventory of packaging solution can only be used for products in sub-category "Butters" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a PP tub sealed with an aluminum/LDPE/paper lid and covered with a PP upper lid.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Feuille complexe (PP/CaCO3) pour beurre - 250g
Nom technique : Butters, 250g | Packaging System, N0, All, Plastic with CaCO3 foil {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0198
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1.9729
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic foil and the associated elements allowing to condition a total weight of 250 g of butter.  
This inventory of packaging solution can only be used for products in sub-category "Butters" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a sheet made of HDPE mixed with calcium carbonate.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Chou rouge par défaut (2025)
Nom technique : Cabbage red {GLO}| production | Cut-off, U - Adapted from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 40.649
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Cabbage red {GLO}| cabbage red production | Cut-off, U

This dataset represents  red cabbage production according to the Integrated Production standard in CH.

Yield: 45 t / ha.

Duration of one cropping cycle: 5.25 months.

Field production.

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 28983492608 kg
Included activities start: From seedling production.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 4.5 months and it's use of electricity.  And the greenhouse heating energy for the seedling production. The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%). Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included.  
The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: Integrated production
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 11.3.0.0
Created: 5/14/2011 2:45:07 PM
Last edited: 7/22/2016 11:03:50 AM
Source: 44ffdc91-1981-5158-a4ea-dee3d9941d9f_4e960086-efde-4e76-9bad-8c032bea2d64.spold
UUID: 44ffdc91-1981-5158-a4ea-dee3d9941d9f
Procédé : Chou blanc par défaut
Nom technique : Cabbage white {RoW}| cabbage white production | Cut-off, U - Adapted from Ecoinvent U
Localisation : RoW
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 39.048
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Cabbage white {RoW}| cabbage white production | Cut-off, U

This dataset represents white cabbage production according to the Integrated Production standard in CH.

Yield: 48 t / ha.

Duration of one cropping cycle: 5.25 months.

Field production.

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 28512262144 kg
Included activities start: From seedling production.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 4.5 months and it's use of electricity.  
And the greenhouse heating energy for the seedling production. The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%). Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included. The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Rest-of-World
Technology level: Current
Technology: Integrated production
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 11.3.0.0
Created: 5/14/2011 3:02:46 PM
Last edited: 7/22/2016 11:03:50 AM
Source: c8be0ac4-24e7-5e79-bf68-01a7ac8b881f_75db30ea-bc22-4827-9784-07ac2523b3d6.spold
UUID: c8be0ac4-24e7-5e79-bf68-01a7ac8b881f
Procédé : Fruits confits FR (2025)
Nom technique : Candied fruits, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 86.395
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Boîte en acier avec étiquette pour légumes ou fruits, ambiant - 400g à 425g
Nom technique : Canned fruit, 425g | Packaging System, N0, All, Steel can {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.07903
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 8.7313
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a metal can with a paper label and glue and the associated elements allowing to condition a total weight of 425 g (size) of canned fruits.
This inventory of packaging solution can only be used for products in sub-category "Canned fruits" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Canned fruits" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,75; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Boîte en acier avec étiquette pour légumes ou fruits, ambiant - 750g à 850g
Nom technique : Canned fruit, 850g | Packaging System, N0, All, Steel can {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.11535
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 13.277
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a metal can with a paper label and glue and the associated elements allowing to condition a total weight of 850 g (size) of canned fruits.
This inventory of packaging solution can only be used for products in sub-category "Canned fruits" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Canned fruits" (PACK_AGB) 

The data was produced from study of packaging on the French market (supermarket reference), weighing and CTCPA packaging expertise.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,75; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Carotte UE (2025)
Nom technique : Carrot {NL}| carrot production | Cut-off, U - Adapted from Ecoinvent U
Localisation : NL
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 30.551
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Carrot {NL}| carrot production | Cut-off, U

This dataset represents the production of 1 kg of carrots. The average Yield_ from 2009 - 2012 is 57 t/ha. The data are representative for carrot production in the Netherlands. Mineral NPK fertiliser input is 140-49-220 kg/ha. No organic fertilisers are applied. Total active ingredients (a.i.) applied as pesticides amount to 6.03 kg a.i./ha.

The dataset was modelled within the project 'World Food LCA database (WFLDB)'. The aim of this project was to provide inventories of a broad variety of agricultural products and processes and to cover for each product at least 50% of the global export market. The export share of carrots produced in the Netherlands amounts to 19% of the global export (tonnage exported in 2010). The production system regarded in this dataset aimed at representing carrots produced in the Netherlands for the export market.

PEF-Quality: data quality rating (DQR) = 2.7 (i.e. good quality). This dataset refers to an average situation; for specific situations exchanges might differ substantially due to site specific parameters

Production volume: 508750016 kg
Included activities start: This activity starts with soil cultivation after the harvest of the previous crop.
Included activities end: This activity ends with the harvest of the carrots and their transport to the farm gate. The dataset includes all machine operations, corresponding infrastructure, fuel use and sheds. Machine operations are: soil cultivation, sowing, fertilisation, pesticide application, harvesting, and on-farm transport. Further, direct field emissions and land use change are included.The inputs of seeds, fertilisers and pesticides as well as packaging of fertilisers and pesticides are considered. The dataset doesn't include emissions from manure storage because these are within the system boundary of animal production.  Heavy metal uptake by the crop is considered.
Energy values: Undefined
Geography: The inventory is modelled for Netherlands
Technology level: Current
Technology: Conventional production
Start date: 01/01/2009
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 6.3.0.0
Created: 5/30/2016 11:12:22 AM
Last edited: 12/20/2022 4:10:33 PM
Source: 7ea172e8-2c18-5dff-890c-30b3db2856d3_ed50040b-8630-4560-9b12-dd6cb2c9d741.spold
UUID: 7ea172e8-2c18-5dff-890c-30b3db2856d3
Procédé : Carotte FR
Nom technique : Carrot, conventional, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 64.205
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest; (2) the machines and shed or surface used to park them; (3) all inputs as seed, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.&#xA;The temporal border of the inventory is 'harvest to harvest'. Fertilizers (K, P and organic N) have been adjusted in order to account for the whole rotation.
Cut-off rule, exclusion : The inventory does not include processes occuring after harvest as 'drying', 'sorting' or 'storing', even if they happen on farm.

Functional unit:1 kg of Carrot, conventional, national average, at farm gate. Average value from different production areas and seasons in France
ILCD  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 2 : Good
Completeness (C) = 1 : Very good
Precision / uncertainty (P) = 3 : Fair
Methodological appropriateness and consistency (M) = 2 : Good
Final note = 2,4 : Basic quality

Dataset was generated by MEANS-InOut software. Models used : [Heavy metals Soil - SALCA-SM; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; Water  take off; Land occupation - ecoinvent v2; N2O Indirect - IPCC 2006, tier 1; Heavy metals Flow - SALCA-SM, Energy, in biomass - EcoInventv2, CO2 biogenic - EcoInvent2; Energy consumption; NH3 - EMEP 2016, tier 2; Phytosanitaries - EcoInvent2; Transport of inputs (ecoinvent v3); P erosion - SALCA-P; N2O Direct - IPCC 2006, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P Flow - SALCA-P; NO - EMEP 2009, tier 1; ]
Time period: Inventory data based on the period : données pour la période 2005-2009
Version: 0.0
Energy values: Net values
Production volume: Production volume : unknown