Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Bag in box avec poche recyclable pour vin tranquille - 5L
Nom technique : Still wine, 5L | Packaging System, N0, All, Wine box 5L with recyclable pocket {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.22724
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 40.879
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a wine box 5L with a recyclable pocket and the associated elements allowing to condition a quantity of 5L (product weight : 5 kg) of still wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Wines (PACK_AGB) 

The data was produced from weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bag in box pour vin tranquille - 5L
Nom technique : Still wine, 5L | Packaging System, N0, All, Wine box 5L {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.22724
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 41.655
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a wine box 5L and the associated elements allowing to condition a quantity of 5L (product weight : 5 kg) of still wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Wines (PACK_AGB) 

The data was produced from weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 5; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en verre vert de 395g pour vin tranquille - 75cl
Nom technique : Still wine, 75cl | Packaging System, N0, All, Glass bottle (green) 395g with cork stopper {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.4422
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 38.861
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a Glass bottle (green) 395g with cork stopper and the associated elements allowing to condition a volume of 75cl of Still wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Still wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Still wines (PACK_AGB) 

The data was produced from : weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille de vin en verre (couleur: vert) 75cl, 450g, bouchon en liège
Nom technique : Still wine, 75cl | Packaging System, N0, All, Glass bottle (green) 450g with cork stopper {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.4972
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 43.671
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a Glass bottle (green) 450g with cork stopper and the associated elements allowing to condition a volume of 75cl of Still wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Still wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Still wines (PACK_AGB) 

The data was produced from : weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en verre vert de 690g pour vin tranquille - 75cl
Nom technique : Still wine, 75cl | Packaging System, N0, All, Glass bottle (green) 690g with cork stopper {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.7372
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 64.657
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a Glass bottle (green) 690g with cork stopper and the associated elements allowing to condition a volume of 75cl of Still wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Still wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Still wines (PACK_AGB) 

The data was produced from : weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en verre blanc de 395g pour vin tranquille - 75cl
Nom technique : Still wine, 75cl | Packaging System, N0, All, Glass bottle (white) 395g with cork stopper {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.4422
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 41.87
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a Glass bottle (white) 4395g with cork stopper and the associated elements allowing to condition a volume of 75cl of Still wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Still wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Still wines (PACK_AGB) 

The data was produced from : weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en verre blanc de 450g pour vin tranquille - 75cl
Nom technique : Still wine, 75cl | Packaging System, N0, All, Glass bottle (white) 450g with cork stopper {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.4972
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 47.099
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a Glass bottle (white) 450g with cork stopper and the associated elements allowing to condition a volume of 75cl of Still wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Still wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Still wines (PACK_AGB) 

The data was produced from : weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en verre blanc de 690g pour vin tranquille - 75cl
Nom technique : Still wine, 75cl | Packaging System, N0, All, Glass bottle (white) 690g with cork stopper {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.7372
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 69.913
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a Glass bottle (white) 690g with cork stopper and the associated elements allowing to condition a volume of 75cl of Still wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Still wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Still wines (PACK_AGB) 

The data was produced from : weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Bouteille en plastique (PET) pour vin tranquille - 0,75L
Nom technique : Still wine, 75cl | Packaging System, N0, All, PET bottle {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0924
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 32.122
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a PET bottle with screw cap and the associated elements allowing to condition a volume of 75cl of still wine.
Application to other cases: This inventory of packaging solution can only be used for products in sub-category Still wines (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category Still wines (PACK_AGB) 

The data was produced from : weighing and collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Fraise UE (2025)
Nom technique : Strawberry for processing, open field, conventional, at farm gate {ES} U
Localisation : ES
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 135.37
AGRIBALYSE v3.2 dataset, 2024.
This process describes the production of 31500 kg of Strawberry for processing, open field, conventional, at farm gate/ES U
See the specific report for this dataset: DATA DOCUMENTATION LCI Strawberry for processing, open field_Gingko21_2021
Procédé : Fraise par défaut (2025)
Nom technique : Strawberry for processing, open field, conventional, at farm gate {MA} U
Localisation : MA
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 133.69
AGRIBALYSE v3.2 dataset, 2024.
This process describes the production of 31500 kg of Strawberry for processing, open field, conventional, at farm gate/MA U
See the specific report for this dataset: DATA DOCUMENTATION LCI Strawberry for processing, open field_Gingko21_2021
Procédé : Cassis FR
Nom technique : Strawberry, conventional, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 146.6
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Fraise moyenne France, conventionnelle, sortie ferme
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, seedling, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field. 
 (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Direct Land Use Change method (PAS 2050-1:2012) was applied only when CO2 from land transformation is different from 0.
ILCD - Overall data quality :
Technological representativeness (TeR) = 2 (good) >=85% and <95%
Geographical representativeness (GR) = 2 (good) >=85% abd <95%
Time-related representativeness (TiR) = 2 (good) >=85% and <95%
Completeness (C) = 2 (good) >=85% and <95%
Precision / Uncertainty (P) = 2 (good) >7% and <=10%
Methodological appropriateness ans consistency (M) = 2 (good) >=85% and <95%
Final note = 2
Geography: France. 
Technology: Conventional production.
Time period: Inventory data based on the time period  2011-2015.
Version: 1.0
Energy values: Net values
Percent representativeness: na
Production volume: na
Local category: Agricultural
Local subcategory: AGRIBALYSE\Plant Production\Vegetables\
Source file: AGRIBALYSEV1.4_Complete.xml
Procédé : Purée de fraise FR (2025)
Nom technique : Strawberry, coulis, recipe, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 592.98
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
This process describes the production of 1 kg of Strawberry, coulis, at plant/FR U
See the specific report for this dataset: DATA DOCUMENTATION LCI Strawberry, coulis_Gingko21_2021
Procédé : Fraise de saison FR 
Nom technique : Strawberry, open field, conventional, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 69.671
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes :  The inventory includes : (1) the processes of soil preparation and cultivation, sowing, weed control, fertilisation, pest and pathogen control, harvest ; (2) the machines and shed or surface used to park them; (3) all inputs as seed, seedling, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.
Cut-off rule, exclusion : undefined
Remark: Functional unit:1 kg de fraise de plein champ
Remark: AGRIBALYSE (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Raw datas comes from:Sampling procedure : the data is based on literature and statistical data as well as expert judgements. Dataset was generated by the MEANS-InOut platforms (V3.1.3), following AGRIBALYSE methodology V3.1
PEF  Overall data quality : 
Technological representativeness (TeR) = 2 : Good
Geographical representativeness (GR) = 1 : Very good
Time-related representativeness (TiR) = 2 : Good
Precision / uncertainty (P) = 2 : Good
Final note = 1,75 : Very good data quality level
Yield: 31500.0 kg
undefined
Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P erosion - SALCA-P;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; P Leaching - SALCA-P; NO3 - SQCB 2009; Heavy metals Soil - SALCA-SM; Transport of inputs (ecoinvent v3); Water  take off; P Flow - SALCA-P; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; Heavy metals Leaching - SALCA-SM; N2O Indirect - IPCC 2019, tier 1; Heavy metals Flow - SALCA-SM; Land occupation - ecoinvent v2; ]
MEANS id : Stage #16817
Technology: Conventional production -  production mode: Conventional production -
Time period: Inventory data based on the period : undefined
Version: 0.0
Energy values: Net values
Production volume: Production volume : na
Source file: culture fraise de pl_MEANS#16817-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Fraise hors saison FR (2025)
Nom technique : Strawberry, soilless protected crops, heated, conventional, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 301.94
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : The inventory includes : (1) the greenhouse; (2) all inputs as seedling, coconut fibre, fertilizers (mineral), active substances, water for irrigation, electricity.
Remark: AGRIBALYSE V1.4, Mai 2020 (based on the project AGRIBALYSE 2.0 fruits and vegetables)
Cut-off rule, exclusion : undefined
Remark: Functional unit:1 kg de fraise
Remark: AGRIBALYSE (based on the project AGRIBALYSE 2.0 fruits and vegetables)
For more information about this LCI, see the report "Dominique Grasselly, Maëlie Trédan, CTIFL, Vincent Colomb, ADEME, 2017.AGRIBALYSE®fruits et légumes. Compléments à la base de données d'inventaires de cycle de vie et démarche d'écoconception de systèmes de culture, 50p." (english version available)
Raw datas comes from:Sampling procedure : the data is based on literature and statistical data as well as expert judgements. Dataset was generated by the MEANS-InOut platforms (V2.3.1), following AGRIBALYSE methodology V1.3
PEF  Overall data quality : 
Technological representativeness (TeR) = 1 : Very good
Geographical representativeness (GR) = 2 : Good
Time-related representativeness (TiR) = 2 : Good
Precision / uncertainty (P) = 2 : Good
Final note = 1,75 : Very good data quality level
Yield: 50000.0 kg
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Dataset was generated by MEANS-InOut software.
Stage was last modified on 2023-12-12.
Models used : [Energy consumption; CO2 Liming - IPCC 2006, tier 1; NO3 leaching - AGRIBALYSE - water rejected 2013;  Energy, in biomass - EcoInventv2 ; N2O Direct - IPCC 2019, tier 1; Loss of water - user entry; Transport of inputs (ecoinvent v3); Water  take off; NH3 - EMEP 2019 Tier 2; NOx  EEA, 2016;  CO2 biogenic - EcoInvent2; Pesticides - OLCA-Pest_DB; CO2 Urea - IPCC 2006, tier 1; N2O Indirect - IPCC 2019, tier 1; PO4 off Land - AGRIBALYSE - water rejected 2013; Heavy metals Flow - SALCA - SM - Special crops; ]
MEANS id : Stage #16823
Technology: Conventional production -  production mode: Conventional production -
Time period: Inventory data based on the period : 2011-2015
Version: 0.0
Energy values: Net values
Production volume: Production volume : na
Source file: culture gariguette H_MEANS#16823-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Betterave à sucre FR
Nom technique : Sugar beet, at farm {FR} - Adapted from WFLDB U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 21.277
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Translated name: Sugar beet, at farm (adapted from WFLDB)
Included processes: The inventory includes the process total diesel combusted in agricultural machinery. Machine infrastructure including a shed for shelter and fuel use are also considered. Inputs of fertilisers, pesticides, irrigation and seeds are included. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change are considered.
Remark: The functional unit is the production of 1 kg sugar beets. The reference flow is the average Yield_ per ha and year, from 2006-2010, which is 93 t/ha, produced under irrigated conditions (total water use 184 m3/ha).  The data are representative for sugar beet production in France (average values) used for the export market.

Data quality rating (DQR) = 1.8 (i.e. very good quality)

Technology: Conventional production
Version: 2.2
Energy values: Undefined
Local category: Landwirtschaftliche Produktion
Local subcategory: Pflanzenbau
Source file: ES_WFLDB_Sugar_beet_FR_08062015.xml
Procédé : Sucre de betterave par défaut (2025)
Nom technique : Sugar, from sugar beet, at sugar refinery {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 148.44
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: This multi-output process covers the production of sugar from sugar beet (0.1569 kg), and, as co-products, the production of sugar beet pulp (0.2040 kg) and molasses from sugar beet (0.0359 kg). The functional unit is the production of 1 kg sugar from sugar beet.

Allocation: Based on economic allocation with 70.2% to sugar, 27.9% to pulp and 1.9% to molasses.

System Boundaries: Cradle-to-gate. This multi-output process covers the production of sugar, molasses and pulp. The inventory includes the transport of sugar beet to the sugar refinery, and the processing of sugar beet to sugar, molasses (72% dry matter) and pulp (25.6% dry matter). System boundary is at the sugar refinery. Treatment of waste effluents is included. Packaging of the sugar is not included.

Data quality rating (DQR) = 2.7, Good quality

Geography: Global average, extrapolated from Swiss practice.

Technology: Sweet juice is extracted from the sugar beets by diffusion. The juice is then purified and crystallized to sugar. Molasses come as a by-product of the crystallization process.

Time: Data from 1998 to 2005, typical technology for the production of sugar from sugar beet

Data sources:
- Weidema B.P., Bauer C., Hischier R., Mutel C., Nemecek T., Reinhard J., Vadenbo C.O., Wernet G. (2013). Overview and methodology. Data quality guideline for the ecoinvent database version 3. Ecoinvent Report 1(v3). St. Gallen: The ecoinvent Centre
Procédé : Sucre de canne par défaut (2025)
Nom technique : Sugar, from sugarcane, at sugar refinery {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 172.14
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: This multi-output process covers the production of sugar from sugarcane (0.1223 kg), and, as co-products, the production of bagasse from sugarcane (0.0191 kg), ethanol from sugarcane fermentation (0.0090 kg) and vinasse from sugarcane fermentation (0.0938 kg). The functional unit is the production of 1 kg sugar from sugarcane.

Allocation: Based on economic allocation: sugar (84.3%), bagasse (0.3%), ethanol (4.6%) and vinasse (10.8%). Allocation is done according to carbon balance for CO2 emissions.

System Boundaries: Cradle-to-gate. This multi-output process covers the production of sugar, bagasse, ethanol and vinasse. The inventory includes the transport of sugarcane to the sugar refinery and the processing of sugarcane to sugar, ethanol (95% w/w), bagasse (79% dry matter, excess), and vinasse from ethanol production. System boundary is at the sugar refinery. Treatment of waste effluents is not included (most wastewater is spread over the fields nearby). Packaging is not included.

Data quality rating (DQR) = 3.0, Good quality

Geography: Global average, extrapolated from Brazilian practice.

Technology: Juice extraction is performed through milling (not diffusion). The juice is then purified and crystallized to sugar according to standard processes. Ethanol is produced by standard fermentation and distillation techniques. Energy supply is done by combustion of the bagasse resulting from the extraction stage. The two main products are sugar and ethanol.

Time: Data from 1994 to 2006, current technology for the production of ethanol from sugarcane

Data sources:
- Weidema B.P., Bauer C., Hischier R., Mutel C., Nemecek T., Reinhard J., Vadenbo C.O., Wernet G. (2013). Overview and methodology. Data quality guideline for the ecoinvent database version 3. Ecoinvent Report 1(v3). St. Gallen: The ecoinvent Centre
Procédé : Tournesol, graine FR
Nom technique : Sunflower grain, conventional, national average, animal feed, at farm gate {UA} U
Localisation : UA
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 546.69
AGRIBALYSE v3.2 dataset, 2024. 
Supporting LCI (based on the project ECOALIM).
This dataset represents the cultivation process of sunflower in Ukraine. The functionnal unit is 1627.5kg of sunflower (1ha).
Category : Agricultural production : plant production
Product name : sunflower, from Ukraine
Traduction : Tounesol, cultivé en Ukraine
Type of data : LCI
Data status : -
Location : UA (Ukraine)
Technology : conventional and average crop sequence.
Yield : Average 2009-2012 : 1.6275t/ha (1).
Included processes : plant material, fertilizer N P K, Pesticides, agricultural operations, electricity (hypothesis : medium voltage).
Sources :
Fertilizers : (2), pesticides : (2), Sowing : (2), agricultural operations : same as french culture, with " RoW " processus (same consumption of diesel).
Dry matter content : 88% (harvest)
Collection data period : 2008-2012.
Emission models from AgriBalyse.
Land transformation: "Direct Land Use Change Assessment tool" of Blonk Consultants V2014.1 was used as AgriBalyse models were not calibrated for foreign crops.
Procédé : Huile de tournesol par défaut (2025)
Nom technique : Sunflower oil, at oil mill {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 933.1
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
"The SALCA process ""Sunflower oil, at oil mill/kg/CH"" is used as a proxy to model Sunflower oil extraction at oil mill. 

Reference flow: Oil Yield_ (unallocated Yield_): 3.31 kg Sunflower seeds are needed for 1 kg Sunflower oil. For Sunflower at farm, the global dataset is used. Sunflower lecithin Yield_s are assumed to be about 0.3% on a seed basis (Nieuwenhuyzen (2014))

Allocation: economic allocation is applied, based on the price ratio between 1 kg oil, 2.3 kg of the co-product Sunflower oil cake and 0.01 kg sunflower lecithin. Price for 1 kg Sunflower oil = 0.72 US $/pound = 1.58 $/kg
Procédé : Huile de tournesol UE (2025)
Nom technique : Sunflower oil, at plant {IT} U
Localisation : IT
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 245.94
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
This process describes the production of 1 kg of Sunflower oil, at plant/IT U
Procédé : Huile de tournesol (raffinée) FR (2025)
Nom technique : Sunflower oil, refined, low dehulling at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 459.95
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.

Modification : ITERG


This dataset represents the production process of refined sunflower oil produced in France.  

Included processes: This process includes the partial dehulling, crushing of sunflower seeds, oil extraction by solvent and refining of crude sunflower oil. Transport of inputs are considered. System boundary is at the oil mill.
Remark: Inventory refers to the production of 1 kg refined sunflower oil, respectively 1,286 kg of sunflower oil cake, fatty acids, deodorization condensates, sunflower hulls from 2,55 kg of sunflower seeds.
Economic allocation : Economic value from AGECO report : 0,9517/kg of refined sunflower oil/ 0,1882 /kg sunflower oil cake/0,2256 /kg Sunflower fatty acids/0,2256 /kg Sunflower deodorization condensates. Economic value from AGRIBALYSE 1.4 dataset ""Sunflower hulls, low dehulling, animal feed, at transformation plant/FR U"" for Sunflower hulls : 0,08/kg. 
Geography: Data from the ACéVOL study (FNCG and ITERG, 2012), collected from French industrial sites, considered representative of national production.
Technology: Typical oil mill designed for sunflower oil solvent extraction, with pre-pressing of sunflower seeds, and refining of crude sunflower oil, French context.
Time period: Data from 2010, current technology in FR

Source : FNCG, ITERG (2012). ACéVOL - Analyse de Cycle de Vie pour les Oléagineux. Détermination de linformation environnementale des huiles de colza et de tournesol dites « de références »



Propriété : ADEME
Générateur : ITERG
Procédé : Tournesol FR (2025)
Nom technique : Sunflower, at farm {FR} - Adapted from WFLDB U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 312.5
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Translated name: Sunflower, at farm (adapted from WFLDB)
Included processes: The inventory includes the processes of soil tillage, sowing, pesticide application, fertilisation and harvest. Drying is not applied systematically (assumption 10% of Yield_ is dried). Machine infrastructure including a shed for shelter and fuel use are also considered as well as transport on farm. Inputs of fertilisers, pesticides, irrigation and seeds are included. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change are considered.
Remark: The functional unit is the production of 1 kg of sunflower grains, at standard water content required for storage (9%). The reference flow is the average Yield_ per ha and year, from 2006 - 2010, which is 2.4 t/ha with an average irrigation of 24 m3 water/ha (4% of the sunflower fields are irrigated irrigated, receiving 600 m3/ha water).  The data are representative for conventional sunflower seed production in France, considering an average of irrigated and non-irrigated fields, used for the export market.

Data quality rating (DQR) = 1.3 (i.e. excellent quality)

Technology: Conventional production
Version: 2.2
Energy values: Undefined
Local category: Landwirtschaftliche Produktion
Local subcategory: Pflanzenbau
Source file: ES_WFLDB_Sunflower_FR_08062015.xml
Procédé : Tournesol par défaut (2025)
Nom technique : Sunflower, at farm {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 338.16
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
This dataset represents the global average for Sunflower, at farm. It is calculated as weighted average of the following countries, based on their respective export shares according to FAOSTAT data for 2010:
 - Hungary: 18%
 - France: 11%
 - Ukraine: 8%
 - Russia: 0.26%
These countries together represent 40% of global export. 
All farming activities documented in the respective national datasets are included. No transportation to the marketplace is considered.
The functional unit is the production of 1 kg of Sunflower, at standard water content required for storage of 10%.

Data quality rating (DQR) = 2.3 (i.e. good quality)
Procédé : Tournesol UE (2025)
Nom technique : Sunflower, at farm {HU} - Adapted from WFLDB U
Localisation : HU
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 357.4
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Translated name: Sunflower, at farm (adapted from WFLDB)
Included processes: ''The inventory includes the processes of soil cultivation, sowing, pesticide application, fertilisation and harvest. Information on seed drying was not available. Machine infrastructure including a shed for shelter and fuel use are also considered as well as transport on farm. Inputs of fertilisers, pesticides and seeds are included. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change are considered. 
Remark: The functional unit is the production of 1 kg of sunflower grains, at standard water content required for storage (8%). The reference flow is the average Yield_ per ha and year, from 2009 - 2012, which is 2.2 t/ha, produced under non-irrigated conditions. The data are representative for sunflower production in Hungary based on average data over the country.

Data quality rating (DQR) = 3.0 (i.e. good quality)

Technology: Conventional production
Version: 2.2
Energy values: Undefined
Local category: Landwirtschaftliche Produktion
Local subcategory: Pflanzenbau
Source file: ES_WFLDB_Sunflower_HU_08062015.xml