Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Électricité moyenne tension, Turquie
Nom technique : electricity, medium voltage//[TR] market for electricity, medium voltage
Localisation : TR
Catégories : textile,object,veli
Unité : kWh
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 38.469
Ancien identifiant (12/2024): 32644303e316aebb9ffa31e9856c8f6b.
Procédé : Électricité moyenne tension, USA
Nom technique : electricity, medium voltage//[US] market group for electricity, medium voltage
Localisation : US
Catégories : textile
Unité : kWh
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 28.881
Ancien identifiant (12/2024): 99b549d4ba7a0f5f4ab6050d6a6689ad.
Procédé : Électricité moyenne tension, Viet Nam
Nom technique : electricity, medium voltage//[VN] market for electricity, medium voltage
Localisation : VN
Catégories : textile,object,veli
Unité : kWh
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 41.67
Ancien identifiant (12/2024): 3f90d52cc1dfe32119bf53db2713c407.
Procédé : Composants électroniques
Nom technique : electronic component, passive, unspecified//[GLO] market for electronic component, passive, unspecified
Localisation : GLO
Catégories : veli
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 39212.0
Procédé : Revêtement bois (résine epoxy)
Nom technique : epoxy resin, liquid//[RER] epoxy resin production, liquid
Localisation : RER
Catégories : object,veli
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 1019.1
Procédé : Extrusion + thermoformage (plastique)
Nom technique : extrusion of plastic sheets and thermoforming, inline//[GLO] market for extrusion of plastic sheets and thermoforming, inline
Localisation : GLO
Catégories : object,veli
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 70.007
Procédé : Production de fibres de coton bio
Nom technique : fibre, cotton, organic//[RoW] fibre production, cotton, organic, ginning
Localisation : RoW
Catégories : textile,object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 415.0
Ancien identifiant (12/2024): coton-bio.
Procédé : Production de fibres de coton
Nom technique : fibre, cotton//[RoW] fibre production, cotton, ginning
Localisation : RoW
Catégories : textile,object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 1672.6
Ancien identifiant (12/2024): a211822aabe83653a6079b9d5677daed.
Procédé : Production de jute, rouissage
Nom technique : fibre, jute//[RoW] fibre production, jute, retting
Localisation : RoW
Catégories : textile
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 884.15
Ancien identifiant (12/2024): 4d81aa5f76872e1e4c0e1bb14b01e93b.
Procédé : Fibre de viscose
Nom technique : fibre, viscose//[GLO] market for fibre, viscose
Localisation : GLO
Catégories : textile
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 348.98
Ancien identifiant (12/2024): f89bba0c170190e003fa3f643591cca5.
Procédé : Verre plat
Nom technique : flat glass, uncoated//[RER] flat glass production, uncoated
Localisation : RER
Catégories : veli,object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 97.467
Procédé : Moulage par injection
Nom technique : injection moulding//[RER] injection moulding
Localisation : RER
Catégories : object,veli
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 67.739
Procédé : Moteur thermique (MCI)
Nom technique : internal combustion engine, passenger car//[GLO] internal combustion engine production, passenger car
Localisation : GLO
Catégories : veli
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 1303.3
Procédé : Résine (mélamine-urée-formaldéhyde)
Nom technique : melamine urea formaldehyde adhesive//[GLO] market for melamine urea formaldehyde adhesive
Localisation : GLO
Catégories : object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 255.66
Procédé : Transformation métallique (moyenne)
Nom technique : metal working, average for metal product manufacturing//[RER] metal working, average for metal product manufacturing
Localisation : RER
Catégories : object,veli
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 385.79
Procédé : Incinération
Nom technique : municipal solid waste//[FR] treatment of municipal solid waste, incineration
Localisation : FR
Catégories : object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 20.803
Procédé : Enfouissement
Nom technique : municipal solid waste//[RoW] treatment of municipal solid waste, sanitary landfill
Localisation : RoW
Catégories : object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 25.502
Procédé : Production de nylon 6-6
Nom technique : nylon 6-6//[RoW] nylon 6-6 production
Localisation : RoW
Catégories : textile
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 557.77
Ancien identifiant (12/2024): 88a1395a1c61be31b0bc692e977dd10b.
Procédé : Film plastique
Nom technique : packaging film, low density polyethylene//[RER] packaging film production, low density polyethylene
Localisation : RER
Catégories : object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 243.88
Procédé : Paraffine (wax/cire)
Nom technique : paraffin//[GLO] market for paraffin
Localisation : GLO
Catégories : object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 107.53
Procédé : Résine (phénol-formaldéhyde)
Nom technique : phenolic resin//[RER] market for phenolic resin
Localisation : RER
Catégories : object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 466.77
Procédé : Plastique rigide (PC)
Nom technique : polycarbonate//[RER] polycarbonate production
Localisation : RER
Catégories : veli,object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 1267.7
Procédé : Production de PET recyclé, granulés, amorphe
Nom technique : polyethylene terephthalate, granulate, amorphous, recycled//[RoW] polyethylene terephthalate production, granulate, amorphous, recycled
Localisation : RoW
Catégories : textile
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 119.37
Ancien identifiant (12/2024): 087896096b5bede914ef3ec1062b1c02.
Procédé : Plastique granulé (PET)
Nom technique : polyethylene terephthalate, granulate, amorphous//[GLO] market for polyethylene terephthalate, granulate, amorphous
Localisation : GLO
Catégories : veli,object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 281.47
Procédé : Production de PET, granulés, amorphe
Nom technique : polyethylene terephthalate, granulate, amorphous//[RoW] polyethylene terephthalate production, granulate, amorphous
Localisation : RoW
Catégories : textile,object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 276.22
Ancien identifiant (12/2024): f32024fc5e736e01fa14321363900581.
Procédé : Production de plexiglas (Polyméthacrylate de méthyle)
Nom technique : polymethyl methacrylate, beads//[RoW] polymethyl methacrylate production, beads
Localisation : RoW
Catégories : textile
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 495.09
Ancien identifiant (12/2024): 75b27555d86fe1c66686cdf4339efc89.
Procédé : Plexiglas®
Nom technique : polymethyl methacrylate, sheet//[RER] polymethyl methacrylate production, sheet
Localisation : RER
Catégories : veli,object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 566.44
Procédé : Plastique granulé (divers)
Nom technique : polypropylene, granulate//[GLO] market for polypropylene, granulate
Localisation : GLO
Catégories : veli,object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 196.58
Procédé : Plastique granulé (PP)
Nom technique : polypropylene, granulate//[RER] polypropylene production, granulate
Localisation : RER
Catégories : object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 164.69
Procédé : Production de polypropylène, granulés
Nom technique : polypropylene, granulate//[RoW] polypropylene production, granulate
Localisation : RoW
Catégories : textile
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 192.73
Ancien identifiant (12/2024): 6e442b958af0d26f85ecacce2eeb23d0.
Procédé : Mousse rigide (PUR)
Nom technique : polyurethane, rigid foam//[RER] polyurethane production, rigid foam
Localisation : RER
Catégories : object,veli
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 1302.6
Procédé : Plastique granulé (PVC)
Nom technique : polyvinylchloride, suspension polymerised//[GLO] market for polyvinylchloride, suspension polymerised
Localisation : GLO
Catégories : veli,object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 207.64
Procédé : Thermolaquage (aluminium)
Nom technique : powder coat, aluminium sheet//[RER] powder coating, aluminium sheet
Localisation : RER
Catégories : object,veli
Unité : m2
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 226.78
Procédé : Thermolaquage (acier)
Nom technique : powder coat, steel//[RER] powder coating, steel
Localisation : RER
Catégories : object,veli
Unité : m2
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 252.56
Procédé : Pois UE (2025)
Nom technique : protein pea//[FR] protein pea production
Localisation : FR
Catégories : food
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 113.79
Procédé : Pois par défaut (2025)
Nom technique : protein pea//[GLO] market for protein pea
Localisation : GLO
Catégories : food
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 109.81
Procédé : Bois d'oeuvre (Feuillus / Hêtre)
Nom technique : sawlog and veneer log, hardwood, measured as solid wood under bark//[DE] hardwood forestry, beech, sustainable forest management
Localisation : DE
Catégories : object,veli
Unité : m3
Masse par unité (kg) : 660.0
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 6439.2
Procédé : Bois d'oeuvre (Feuillus / Chêne)
Nom technique : sawlog and veneer log, hardwood, measured as solid wood under bark//[DE] hardwood forestry, oak, sustainable forest management
Localisation : DE
Catégories : object,veli
Unité : m3
Masse par unité (kg) : 640.0
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 6389.2
Procédé : Bois d'oeuvre (Résineux / Pin)
Nom technique : sawlog and veneer log, softwood, measured as solid wood under bark//[DE] softwood forestry, pine, sustainable forest management
Localisation : DE
Catégories : object,veli
Unité : m3
Masse par unité (kg) : 490.0
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 6087.7
Procédé : Bois d'oeuvre (Résineux / Epicea)
Nom technique : sawlog and veneer log, softwood, measured as solid wood under bark//[DE] softwood forestry, spruce, sustainable forest management
Localisation : DE
Catégories : object,veli
Unité : m3
Masse par unité (kg) : 430.0
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 4410.5
Procédé : Incinération du métal
Nom technique : scrap steel//[CH] treatment of scrap steel, municipal incineration with fly ash extraction
Localisation : CH
Catégories : object,veli
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 1.9555
Procédé : Acier inoxydable
Nom technique : steel, chromium steel 18/8//[GLO] market for steel, chromium steel 18/8
Localisation : GLO
Catégories : veli,object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 470.33
Procédé : Acier recyclé (faiblement allié, Europe)
Nom technique : steel, low-alloyed//[Europe without Switzerland and Austria] steel production, electric, low-alloyed
Localisation : Europe without Switzerland and Austria
Catégories : veli
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 53.079
Procédé : Acier (faiblement allié)
Nom technique : steel, low-alloyed//[GLO] market for steel, low-alloyed
Localisation : GLO
Catégories : textile
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 160.04
Procédé : Acier recyclé (faiblement allié, Reste du monde)
Nom technique : steel, low-alloyed//[RoW] steel production, electric, low-alloyed
Localisation : RoW
Catégories : veli
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 125.8
Procédé : Acier vierge (non allié, Europe)
Nom technique : steel, unalloyed//[RER] steel production, converter, unalloyed
Localisation : RER
Catégories : object,veli
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 111.22
Procédé : Acier vierge (non allié, Reste du monde)
Nom technique : steel, unalloyed//[RoW] steel production, converter, unalloyed
Localisation : RoW
Catégories : veli
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 120.55
Procédé : Production de chanvre
Nom technique : sunn hemp plant, harvested//[RoW] sunn hemp production
Localisation : RoW
Catégories : textile
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 294.42
Ancien identifiant (12/2024): fa590941e8bbf72c8956b5c3ba793eb7.
Procédé : Caoutchouc synthétique
Nom technique : synthetic rubber//[RER] synthetic rubber production
Localisation : RER
Catégories : veli,object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 309.95
Procédé : transport ferroviaire
Nom technique : transport, freight train//[GLO] market group for transport, freight train
Localisation : GLO
Catégories : textile,object,veli
Unité : t⋅km
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 5.3602
Ancien identifiant (12/2024): 7037ea59d8d644fd35f80fd1982f9fe9.
Procédé : transport routier
Nom technique : transport, freight, lorry, unspecified//[GLO] market group for transport, freight, lorry, unspecified
Localisation : GLO
Catégories : textile,veli,object,food
Unité : t⋅km
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 15.462
Ancien identifiant (12/2024): f37aba954435f9f158c19a9449d373b2.
Procédé : transport maritime
Nom technique : transport, freight, sea, container ship//[GLO] market for transport, freight, sea, container ship
Localisation : GLO
Catégories : textile,veli,object,food
Unité : t⋅km
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 1.3013
Ancien identifiant (12/2024): 86ac591e1e5c1d96a0d004ac830563d9.
Procédé : Résine (urée-formaldéhyde)
Nom technique : urea formaldehyde resin//[RER] market for urea formaldehyde resin
Localisation : RER
Catégories : object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 149.83
Procédé : Incinération du plastique
Nom technique : waste plastic, mixture//[CH] treatment of waste plastic, mixture, municipal incineration
Localisation : CH
Catégories : object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 81.123
Procédé : Incinération des mousses et rembourrés
Nom technique : waste polyurethane//[CH] treatment of waste polyurethane, municipal incineration
Localisation : CH
Catégories : object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 94.726
Procédé : Incinération du bois
Nom technique : waste wood, untreated//[CH] treatment of waste wood, untreated, municipal incineration
Localisation : CH
Catégories : object
Unité : kg
Source : Ecoinvent 3.9.1
Coût environnemental (points d'impact) : 2.2048
Procédé : Amandes en coque Bio (2025)
Nom technique : Almonds, in shell, at farm, organic 2025 {CN}
Localisation : CN
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 308.59
This dataset has been extrapolated from the dataset Almonds, in shell, at farm {CN} - Adapted from WFLDB U from the database WFLDB and version 3.5.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Abricot Bio (2025)
Nom technique : Apricot, organic 2025 {FR}| apricot production | Cut-off, U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 28.586
This dataset has been extrapolated from the dataset Apricot {FR}| apricot production | Cut-off, U - Adapted from Ecoinvent U from the database Ecoinvent and version 3.9.1.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Banane Bio (2025)
Nom technique : Banana, consumption mix, organic 2025 {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 40.98
This dataset has been extrapolated from the dataset Banana, consumption mix {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Myrtille Bio (2025)
Nom technique : Blueberry, at farm, organic 2025 {CA}
Localisation : CA
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 99.538
This dataset has been extrapolated from the dataset Blueberry, at farm {CA} - Adapted from WFLDB U from the database WFLDB and version 3.5.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Brocoli Bio (2025)
Nom technique : Broccoli, consumption mix, organic 2025 {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 71.839
This dataset has been extrapolated from the dataset Broccoli, consumption mix {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Chou blanc Bio (2025)
Nom technique : Cabbage white, organic 2025 {RoW}| cabbage white production | Cut-off, U
Localisation : RoW
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 30.576
This dataset has been extrapolated from the dataset Cabbage white {RoW}| cabbage white production | Cut-off, U - Adapted from Ecoinvent U from the database Ecoinvent and version 3.9.1.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Carotte Bio (2025)
Nom technique : Carrot, organic 2025, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 10.461
This dataset has been extrapolated from the dataset Carrot, conventional, national average, at farm gate {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Artichaut Bio (2025)
Nom technique : Cauliflower, organic 2025, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 21.671
This dataset has been extrapolated from the dataset Cauliflower, conventional, national average, at farm gate {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Céleri branche Bio (2025)
Nom technique : Celery, organic 2025 {GLO}| 675 production | Cut-off, U
Localisation : GLO
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 41.294
This dataset has been extrapolated from the dataset Celery {GLO}| 675 production | Cut-off, U - Adapted from Ecoinvent U from the database Ecoinvent and version 3.9.1.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Cerise Bio (2025)
Nom technique : Cherry, organic 2025, national average, at orchard {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 286.92
This dataset has been extrapolated from the dataset Cherry, conventional, national average, at orchard {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Chou chinois Bio (2025)
Nom technique : Chinese cabbage (nappa cabbage or bok choy), consumption mix, organic 2025 {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 24.089
This dataset has been extrapolated from the dataset Chinese cabbage (nappa cabbage or bok choy), consumption mix {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Blé dur Bio (2025)
Nom technique : Durum wheat grain, organic 2025, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 89.539
This dataset has been extrapolated from the dataset Durum wheat grain, conventional, national average, at farm gate {FR} U from the database Agribalyse and version 3.2.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Tomate Bio (2025)
Nom technique : Fresh tomato, consumption mix, organic 2025 {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 35.529
This dataset has been extrapolated from the dataset Fresh tomato, consumption mix {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Petit pois Bio (2025)
Nom technique : Garden peas, consumption mix, organic 2025 {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 57.267
This dataset has been extrapolated from the dataset Garden peas, consumption mix {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Raisin de cuve Bio (2025)
Nom technique : Grape, integrated, variety mix, Languedoc-Roussillon, at vineyard, organic 2025 {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 64.718
This dataset has been extrapolated from the dataset Grape, integrated, variety mix, Languedoc-Roussillon, at vineyard {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Noisette avec coque Bio (2025)
Nom technique : Hazelnut, in shell, at farm, organic 2025 {IT}
Localisation : IT
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 628.1
This dataset has been extrapolated from the dataset Hazelnut, in shell, at farm {IT} - Adapted from WFLDB U from the database WFLDB and version 3.5.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Noisette décortiquée Bio (2025)
Nom technique : Hazelnut, unshelled, consumption mix, organic 2025 {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 1076.5
This dataset has been extrapolated from the dataset Hazelnut, unshelled, consumption mix {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Kiwi Bio (2025)
Nom technique : Kiwi, consumption mix, organic 2025 {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 63.976
This dataset has been extrapolated from the dataset Kiwi, consumption mix {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Poireau Bio (2025)
Nom technique : Leek, organic 2025, national average, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 18.083
This dataset has been extrapolated from the dataset Leek, conventional, national average, at plant {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Citron Bio (2025)
Nom technique : Lemon, organic 2025 {ES}| lemon production | Cut-off, U
Localisation : ES
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 65.541
This dataset has been extrapolated from the dataset Lemon {ES}| lemon production | Cut-off, U - Adapted from Ecoinvent U from the database Ecoinvent and version 3.9.1.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Lentilles Bio (2025)
Nom technique : Lentil, organic 2025 {CA-SK}| lentil production | Cut-off, U
Localisation : CA-SK
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 43.526
This dataset has been extrapolated from the dataset Lentil {CA-SK}| lentil production | Cut-off, U - Adapted from Ecoinvent U from the database Ecoinvent and version 3.9.1.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Laitue Bio (2025)
Nom technique : Lettuce, organic 2025, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 14.457
This dataset has been extrapolated from the dataset Lettuce, conventional, national average, at farm gate {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Mangue Bio (2025)
Nom technique : Mango, organic 2025, Val de San Francisco, at orchard {BR} U
Localisation : BR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 23.452
This dataset has been extrapolated from the dataset Mango, conventional, Val de San Francisco, at orchard {BR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Pastèque Bio (2025)
Nom technique : Melon, organic 2025, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 29.498
This dataset has been extrapolated from the dataset Melon, conventional, national average, at farm gate {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Olive Bio (2025)
Nom technique : Olive, organic 2025 {ES}| olive production | Cut-off, U
Localisation : ES
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 92.434
This dataset has been extrapolated from the dataset Olive {ES}| olive production | Cut-off, U - Adapted from Ecoinvent U from the database Ecoinvent and version 3.9.1.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Oignon Bio (2025)
Nom technique : Onion, organic 2025, national average, at farm {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 11.794
This dataset has been extrapolated from the dataset Onion, conventional, national average, at farm {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Orange Bio (2025)
Nom technique : Orange, fresh grade, at farm, organic 2025 {ES}
Localisation : ES
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 74.112
This dataset has been extrapolated from the dataset Orange, fresh grade, at farm {ES} - Adapted from WFLDB U from the database WFLDB and version 3.5.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Papaye Bio (2025)
Nom technique : Papaya, consumption mix, organic 2025 {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 49.11
This dataset has been extrapolated from the dataset Papaya, consumption mix {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Pistache avec coque Bio (2025)
Nom technique : Peanut, in shell, at farm, organic 2025 {GLO}
Localisation : GLO
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 193.27
This dataset has been extrapolated from the dataset Peanut, in shell, at farm {GLO} - Adapted from WFLDB U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Arachide avec coque Bio (2025)
Nom technique : Peanut, organic 2025 {RoW}| peanut production | Cut-off, U
Localisation : RoW
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 187.84
This dataset has been extrapolated from the dataset Peanut {RoW}| peanut production | Cut-off, U - Adapted from Ecoinvent U from the database Ecoinvent and version 3.9.1.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Ananas Bio (2025)
Nom technique : Pineapple, organic 2025 {GLO}| production | Cut-off, U
Localisation : GLO
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 11.438
This dataset has been extrapolated from the dataset Pineapple {GLO}| production | Cut-off, U - Adapted from Ecoinvent U from the database Ecoinvent and version 3.9.1.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Radis Bio (2025)
Nom technique : Radish, organic 2025 {FR}| radish production, in unheated greenhouse | Cut-off, U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 15.371
This dataset has been extrapolated from the dataset Radish {FR}| radish production, in unheated greenhouse | Cut-off, U - Adapted from Ecoinvent U from the database Ecoinvent and version 3.9.1.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Framboise Bio (2025)
Nom technique : Raspberry, at farm, organic 2025 {RS}
Localisation : RS
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 179.65
This dataset has been extrapolated from the dataset Raspberry, at farm {RS} - Adapted from WFLDB U from the database WFLDB and version 3.5.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Chou rouge Bio (2025)
Nom technique : Red Cabbage, consumption mix, organic 2025 {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 34.235
This dataset has been extrapolated from the dataset Red Cabbage, consumption mix {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Riz basmati Bio (2025)
Nom technique : Rice, non-basmati, organic 2025 {GLO}| market for rice, non-basmati | Cut-off, U
Localisation : GLO
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 220.28
This dataset has been extrapolated from the dataset Rice, non-basmati {GLO}| market for rice, non-basmati | Cut-off, U - Copied from Ecoinvent U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Epinard Bio (2025)
Nom technique : Spinach, organic 2025 {GLO}| production | Cut-off, U
Localisation : GLO
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 11.744
This dataset has been extrapolated from the dataset Spinach {GLO}| production | Cut-off, U - Adapted from Ecoinvent U from the database Ecoinvent and version 3.9.1.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Betterave sucrière Bio (2025)
Nom technique : Sugar beet, organic 2025 {FR}| sugar beet production | Cut-off, U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 4.417
This dataset has been extrapolated from the dataset Sugar beet {FR}| sugar beet production | Cut-off, U - Adapted from Ecoinvent U from the database Ecoinvent and version 3.9.1.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Tournesol Bio (2025)
Nom technique : Sunflower grain, consumption mix, organic 2025 {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 151.25
This dataset has been extrapolated from the dataset Sunflower grain, consumption mix {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Pomme Bio (2025)
Nom technique : Table apple, consumption mix, organic 2025 {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 21.526
This dataset has been extrapolated from the dataset Table apple, consumption mix {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Pomme de terre industrie Bio (2025)
Nom technique : Ware potato, organic 2025, for industrial use, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 15.589
This dataset has been extrapolated from the dataset Ware potato, conventional, for industrial use, at farm gate {FR} U from the database Agribalyse and version 3.2.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Pomme de terre de table Bio (2025)
Nom technique : Ware potato, organic 2025, variety mix, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Ginko 2025
Coût environnemental (points d'impact) : 15.095
This dataset has been extrapolated from the dataset Ware potato, conventional, variety mix, national average, at farm gate {FR} U.
For further information, please consult the ADEME report "Construction of LCIs for organic agricultural products based on extrapolations of conventional LCIs for the French food market and environmental labelling
Procédé : Pomme par défaut (2025)
Nom technique : Apple, at farm (WFLDB)
Localisation : CN
Catégories : food
Unité : kg
Source : WFLDB
Coût environnemental (points d'impact) : 174.08
Included processes: The inventory includes all activities of a year in the productive phase of the orchard, i.e. fertiliser and pesticide application, mulching, harvesting and irrigation. Machine infrastructure including a shed for shelter and fuel use are also considered as well as transport on the farm. Direct field emissions from crop production activities and from land use change are considered. The establishment phase of the orchard, i.e. tree nursery, soil cultivation, planting trees, sowing grass, installation of trellis system (posts and wires) and irrigation. Fertiliser and pesticide use in a year of the establishment phase is assumed to be half of the amount of a year in the productive phase. 
Remark: The functional unit is the production of 1 kg of apples. The reference flow is the average yield per ha and year for the reference period of 2009 - 2012: yield (16.783 t/ha) obtained under irrigated conditions (total amount of water 12249 m3/ha). System boundary: an average year of the productive phase is regarded; included are also the per year of lifetime calculated emissions for nursery, materials for planting, establishment and clearing phase; at farm without storage. Number of years from planting to clearing (lifetime): 15 years   - Waste treatment after clearing of the orchard: Wooden posts and tree wood go to incineration, concrete posts go to land fill, iron wires go to recycling. The data are representative for apple production in China used for the export market.

Data quality rating (DQR) = 2.5 (i.e. good quality)

Technology: Conventional production
Procédé : Abricot par défaut (2025)
Nom technique : Apricot, at farm (WFLDB)
Localisation : GLO
Catégories : food
Unité : kg
Source : WFLDB
Coût environnemental (points d'impact) : 121.38
This dataset represents the global average for Apricot, at farm. It is calculated as weighted average of the following countries, based on their respective export shares according to FAOSTAT data for 2010:
 - France: 19%
 - Spain: 11%
 - Turkey: 10%
 - Italy: 9%
These countries together represent 49% of global export. 
All farming activities documented in the respective national datasets are included. No transportation to the marketplace is considered.
The functional unit is the production of 1 kg of Apricot.

Data quality rating (DQR) = 2.0 (i.e. very good quality)
Procédé : Cerise par défaut (2025)
Nom technique : Cherry, at farm (WFLDB)
Localisation : TR
Catégories : food
Unité : kg
Source : WFLDB
Coût environnemental (points d'impact) : 899.52
Reference flow: The functional unit is the production of 1 kg of Cherry at the farm, with standard water content (82.25%). The reference flow is the average yield per hectare and year: 6.87 t/ha, obtained under irrigated conditions (total  amount of water 4843.2 m3/ha). 

Allocation: No allocation

System boundaries: cradle-to-gate. The inventory includes the processes of seedling production and planting, fertilizer and pesticide application, irrigation and harvest. Equipment infrastructure is also considered, such as for sprinkler irrigation. Direct field emissions from crop production activities (fertiliser and pesticide use) and land use change (LUC) are considered. Irrigation is based on blue water from Pfister. The energy consumption at farm (electricity and diesel) are also included. Number of years from planting to clearing (lifetime): 20 years.

Data quality rating (DQR) = 2, Very good quality

Geography: Turkey

Technology: Conventional production.

Time: 2009-2016

Data sources: 
Kizilaslan 2009: Kizilaslan H, 2009. Input-output energy analysis of cherries production in Tokat province of Turkey. Applied Energy 86.
Procédé : Blanc de poulet cru UE (2025)
Nom technique : Chicken, fresh meat, at slaughterhouse (WFLDB)
Localisation : PL
Catégories : food
Unité : kg
Source : WFLDB
Coût environnemental (points d'impact) : 865.1
The full description of the animal production system is available in the WFLDB documentation report: Bengoa X., Chappuis C., Guignard C., Liernur A., Kounina A., Papadimitriou C., Rossi V. & Bayart J-B.  (2019) World Food LCA Database Documentation. Version 3.5, November 2019. Quantis, Lausanne, Switzerland.

The inventory includes the processes for chicken slaughtering, namely energy carriers, tap water, packaging film, chemicals, transport from the farm to the slaughterhouse and slaughterhouse infrastructure. 
The multi-output dataset generates the following co-products: fresh meat, food grade offal, cat. 3 slaughter by-products, feathers, and cat. 1 and 2 materials and waste.

Economic allocation was applied based on 2014-2015 data from the European Fat Processors and Renderers Association (http://www.efpra.eu/), representative of a large share of European markets.

Functional unit: 1kg of fresh chicken meat at slaughterhouse

Data quality rating (DQR) = 2.7 (i.e. good quality)
Procédé : Viande d'agneau (désossée) UE (2025)
Nom technique : Lamb, fresh meat, at slaughterhouse (WFLDB)
Localisation : IE
Catégories : food
Unité : kg
Source : WFLDB
Coût environnemental (points d'impact) : 2464.6
The full description of the animal production system is available in the WFLDB documentation report: Bengoa X., Chappuis C., Guignard C., Liernur A., Kounina A., Papadimitriou C., Rossi V. & Bayart J-B.  (2019) World Food LCA Database Documentation. Version 3.5, November 2019. Quantis, Lausanne, Switzerland.

The inventory includes the processes for lamb slaughtering, namely energy carriers, tap water, packaging film, chemicals, transport from the farm to the slaughterhouse and slaughterhouse infrastructure. 

The multi-output dataset generates the following co-products: fresh meat, food grade bones, food grade fat, cat. 3 slaughter by-products, hides and skins and cat. 1 and 2 materials and waste.

Economic allocation was applied according to PEFCR 6.3, based on 2019 data from the European Fat Processors and Renderers Association (http://www.efpra.eu/), representative of a large share of European markets.

Funtional unit: 1kg of fresh lamb meat at slaughterhouse

Data quality rating (DQR) = 2.3 (i.e. good quality)

Data sources:
- Zampori, L. and Pant, R., Suggestions for updating the Product Environmental Footprint (PEF) method, EUR 29682 EN, Publications Office of the European Union, Luxembourg, 2019, ISBN 978-92-76-00653-4, doi:10.2760/265244, JRC115959.
- Food and Agriculture Organization of the United Nations (FAO) (2018) Global Livestock Environmental Assessment Model, Model description Version 2.0.
Procédé : Lentilles FR (2025)
Nom technique : Lentils, dry, at farm (WFLDB)
Localisation : CA
Catégories : food
Unité : kg
Source : WFLDB
Coût environnemental (points d'impact) : 208.63
Reference flow: The functional unit is the production of 1 kg of dry lentils at farm (moisture content 14%). The reference flow is the average yield per ha and year (1710 kg/ha) produced under non-irrigated conditions. The dataset represents a mix of red and green lentils with a ratio of 75/25 red/green based on registered sales rates.

Allocation: No allocation

System boundaries: Cradle-to-gate. The inventory includes inputs of fertilisers, pesticides, and seeds, as well as field work processes and the associated diesel combusted in agricultural machinery. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change are included. After harvesting, lentils are transferred to a storage bin close to the farm, where they are mechanically dried by aeriation to maintain safe storage. Lentil straw has no economic value, and is not harvested, therefore no co-product or residue treatment is accounted for.

Data quality rating: 1.2 (i.e. excellent quality)

Geography: The dataset describes the production of lentils in Saskatchewan and Alberta provinces in Canada

Technology: Conventional production

Time: 2012-2017

Data sources:
1. (S&T)2 Consultants (2017) Carbon Footprint for Canadian lentils. Canadian Roundtable on Sustainable Crops
2. ttps://albertapulse.com/lentil-harvesting/