Data-Gouv-ML/cout-environnemental-des-procedes-textile-alimentaire-et-objet huggingface dataset:
Procédé : Clémentine par défaut
Nom technique : Clementine, export quality, Souss, at orchard {MA} U
Localisation : MA
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 799.41
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Clémentine (Nour), qualité export, Souss, sortie verger
Included processes: The inventory includes : (1) the processes of soil preparation and cultivation, planting the trees, weed control, fertilisation, pest and pathogen control, harvest as the demolition of the orchard; (2) the machines and shed or surface used to park them; (3) all inputs as young plants, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field.
The temporal border of the inventory corresponds to the life cyle of the orchard.
Cut-off rule/Exclusion: The inventory does not include processes occuring after harvest (storing) as well as all hand-works if any (e.g. pruning).
Remark: AGRIBALYSE - product declaration.
Refers to 1 kg of clementine, Nour variety, export quality, conventional production.
ILCD - Overall data quality:
Technological representativeness (TeR) = 2 (good): >=85% and < 95%
Geographical representativeness (GR) = 2 (good): >=85% and < 95%
Time-related representativeness (TiR) = 2 (good): >=85% and < 95%
Completeness (C) = 2 (good): >=85% and < 95%
Precision / uncertainty (P) = 2 (good): >7% and <=10%
Methodological appropriateness and consistency (M) = 2 (good): >=85% and < 95%
Final note = 2,0 (i.e.: basic quality).
Yield: 330600 kg/ha for 25 production years (i.e. average Yield_ of export quality: 13224 kg/ha/yr).
Coproducts: Clementine for the local market (i.e. approx. 40% of the total Yield_)
Allocation: Economic allocation, 14% of the in- and outputs are allocated to the clementine for local market.
All background data originates either from ecoinvent 3.4, INRA or AGRIBALYSE.
Dataset was generated by MEANS-InOut software. Models used : [CO2 Urea - IPCC 2006, tier 1; Inputs transportation : tropics (ecoinvent v3); Water  take off; Land occupation - ecoinvent v2; N2O Indirect - IPCC 2006, tier 1, Energy, in biomass - EcoInventv2, CO2 biogenic - EcoInvent2; Energy consumption; NH3 - EMEP 2016, tier 2; Phytosanitaries - EcoInvent2; P erosion - SALCA-P; NO3 - IPCC 2013, tier1; N2O Direct - IPCC 2006, tier 1; P Leaching - SALCA-P; CO2 Liming - IPCC 2006, tier 1; Erosion - RUSLE simplified - SI units; P Flow - SALCA-P; NO - EMEP 2009, tier 1; ]
Geography: Morocco (Region Souss)
Technology: Conventional production
Time period: Inventory data refers to an orchard in the state of maturity in the year 2010
Energy values: Net values
Percent representativeness: 55.6
Production volume: 55,6% of total exports of clementine to France originate from the province Souss whereof the Nour variety is the most representativ variety.
Procédé : Pot en plastique (PP) pour saucisse cocktail - 200g à 220g
Nom technique : Cocktail sausage, 200g | Packaging System, N0, All, PP pot {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04654
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 8.8073
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "PP pot" and the associated elements allowing to condition a weight of 200g of cocktail sausages. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Cocktail sausages" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Cocktail sausages" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 200g of product used was obtained by averaging two references of 200g each. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Beurre de cacao UE (2025)
Nom technique : Cocoa butter, at plant {RER} - Adapted from WFLDB U
Localisation : RER
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1234.7
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
Reference flow: The functional unit is the production of co-products from 1 kg of cocoa beans processing: cocoa powder, butter, liquor, and shells. 

Allocation: economic allocation

System boundaries: The mix of cocoa beans used for the cocoa processing in Europe is considered, this mix is based on WFLDB industrial partners expertise. The transport of the cocoa beans from the producing countries to the processing place are considered, as well as the water and energy consumed for processing. Infrastructures and equipment are not included. 

Data quality rating (DQR) = 1.8, Very good quality

Geography: Europe

Technology: Conventional

Time: 2019

Data sources:
- Ntiamoah and Afrane 2008: Ntiamoah A, Afrane G, 2008. Environmental impacts of cocoa production and processing in Ghana: life cycle assessment approach. Journal of Cleaner Production 16, 1735-1740.
- WFLDB industrial partners expertise 
- www.alibaba.com
- www.searates.com
Procédé : Poudre de cacao UE (2025)
Nom technique : Cocoa powder, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1234.9
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Raw material and transport included in the dataset used.
Procédé : Morue UE (2025)
Nom technique : Cod, consumption mix {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 581.91
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 This process describes the average consumption mix of Cod in France.
Included activities are : production in country of origin and transport 
For all fish data are based on expert say.
The share of domestic production is 40%, while the remainder is split equitably between EU import (refrigerated truck transport per 1,000 km) and non-EU import (refrigerated boat transport per 10,000 km)
The mapping with fishing datasets is based on the predominant fishing mode of each species. This work was developed with the help of technical institute (Comité des pêches, Thomas Clotre, April 2019)
Procédé : Café moulu par défaut (2025)
Nom technique : Coffee, roast and ground, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1734.7
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Bouteille en plastique (PET) pour mélange d'huiles végétales - 0,5L
Nom technique : Combined oil (blended vegetable oils), 0,5L | Packaging System, N0, All, Plastic bottle (clear) {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.05382
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 10.873
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a clear plastic bottle and the associated elements allowing to condition a total of 0,5L (format) of combined oil (blended vegetable oils).  
This inventory of packaging solution can only be used for products in sub-category "Combined oil (blended vegetable oils)" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Combined oil (blended vegetable oils)" (PACK_AGB) 

The data was produced from collection from manufacturers to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Flacon souple en plastique (PET) pour mélange d'huiles végétales - 0,68L
Nom technique : Combined oil (blended vegetable oils), 0,68L | Packaging System, N0, All, Plastic squeeze {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0603
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 14.207
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a clear plastic squeeze and the associated elements allowing to condition a total of 0,68L (format) of combined oil (blended vegetable oils).  
This inventory of packaging solution can only be used for products in sub-category "Combined oil (blended vegetable oils)" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Combined oil (blended vegetable oils)" (PACK_AGB) 

The data was produced from collection from manufacturers to be representative of supermarket references. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Comté FR AOP (2025)
Nom technique : Comte cheese, from cow's milk, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 712.5
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
Procédé : Barquette (papier kraft/PE/EVOH/PE) pour jambon cuit - 224g
Nom technique : Cooked ham, 224g | Packaging System, N0, All, Kraft/PE/EVOH/PE tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.04211
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.5146
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "kraft/PE/EVOH/PE tray" and the associated elements allowing to condition a weight between 200g and 250g of cooked ham. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Cooked ham" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Cooked ham" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of two references and CTCPA packaging expertise.
Two references were weighed to best represent the French market. They are marketed both under own brand and under private label.
The weight of 224g of product used was obtained by averaging two references of 200g and 248g. The weight of the packaging corresponds to the average of the weighed packaging.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Jambon cuit FR (2025)
Nom technique : Cooked ham, case ready, at plant {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1348.4
AGRIBALYSE v3.2 dataset, 2024. See the complete description of AGRIBALYSE database.
 Product already packed.
Procédé : Cuisson
Nom technique : Cooking, industrial, 1kg of cooked product {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 17.421
AGRIBALYSE v3.2 dataset, 2024.
This dataset is gate-to-gate and models the cooking process of 1 kg of food, by considering an equal-weight average of a frying process, an oven-baking process and a boiling process for 1 kg of food. For the 3 processes, the machineries have been excluded since we consider a lifetime of 10 years for the appliances, and a large batch size.
_Frying : The process includes electricity consumption and cooking oil consumption. It does not include air emissions life-cycle, by lack of data. The appliance life-cycle was excluded from the scope.
_Boiling : The process includes electricity consumption and cooking oil consumption. It does not include air emissions life-cycle, by lack of data.  The appliance life-cycle was excluded from the scope.
The process includes electricity consumption. It excludes air emission due to lack of data. The appliance life-cycle was excluded from the scope.
In the development of Agribalyse 3.0, the upstream life-cycle stages of the food product, downstream life cycle stages and packaging from gate to consumer are added separately.

_Energy consumption : The energy consumption data was found consistent with basic thermal calculations based on BREF generic data. For boiling (blanching), the energy consumption for gas boiling has been averaged between the data presented for potato blanching and the data presented for pasta boiling (Fusi et al., 2016; Wu et al., 2012). For frying, the energy consumption has been extracted from a study on potato frying as French fries (Mouron et al., 2016).
_Additional ingredients : Additional ingredients accounted for are tap water, for boiling, and rapeseed oil, for frying.
_Emissions : Emissions to air (water from boiling) and emissions to water are included for boiling process
_Waste management : or the frying process, used oil is collected separately to be purified. According to the decree on 12th July 201, the collection of used cooking oil is mandatory in order to recycle it (Legifrance, 2011). In January 2016, the obligation threshold was lowered at 60 tons per year, meaning this obligation is applicable to a large amount of food industries.  We used the ecoinvent dataset: "Used vegetable cooking oil, purified (FR) treatment of used vegetable cooking oil, purification, Cut-off, U - Copied from Ecoinvent". The geographical scope for the ecoinvent dataset is French specific and covers all the end of life process: collection, transport, effluent treatment, storage and credits for the recovered oil. Other solid wastes are out of scope (Appliances at end of life and maintenance and cleaning material).
_Transport : we used "market for" datasets already (transportation already included in these datasets). 
_
Procédé : Sirop de glucose FR ou UE ou par défaut (2025)
Nom technique : Corn glucose syrup, at plant {GLO} - Adapted from WFLDB U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 380.93
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
"Dataset developed based on various literature data.

Reference flow: 1 kg of corn glucose syrup, at the plant exit gate

Technology: HFCS is produced from corn. The corn grain undergoes several unit processes starting with steeping to soften the hard corn kernel followed by wet milling and physical separation into corn starch (from the endosperm)
Procédé : Lait FR
Nom technique : Cow milk, conventional, national average, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 140.21
AGRIBALYSE v3.2 dataset, 2024.
Translated name: Lait de vache, Moyenne nationale (France), sortie atelier
Included processes: The inventory includes : all activites of a cattle farm, that is (1) all inputs as livestock (young animal), feeds, straw, water (watering and cleaning), fuels and energy as well as the transport to the farm; (2) the buildings and housings as well as infrastructure for milking; (3) the enteric emissions as well as emissions due to the effluent management
The temporal border of the inventory is 1 year of production
Cut-off rule/Exclusion: The inventory does not include vet products and cares, artificial insemination process, small cleaning material and all processes occuring outside of the farm (slaughtering, processing, conservation etc).
Remark: AGRIBALYSE - product declaration.
Refers to 1 kg of FPC cow milk, national averge.
ILCD - Overall data quality:
Technological representativeness (TeR) = 4 (poor): >=50% and < 75%
Geographical representativeness (GR) = 1 (very good): >=95%
Time-related representativeness (TiR) = 1 (very good): >=95%
Completeness (C) = 3 (fair): >=75% and < 85%
Precision / uncertainty (P) = 3 (fair): >10% and <=15%
Methodological appropriateness and consistency (M) = 3 (fair): >=75% and < 85%
Final note = 3,1 (i.e.: data estimate).
Yield: 7426 kg of FPC milk/animal and year.
Coproducts: Milk, cull cow and calf
Allocation: see base inventories
Background data: All background data orginates either from ecoinvent 3.1 (Alloc Rec S), INRA or from AGRIBALYSE.
Information about direct emission models: Dataset was generated by the AGRIBALYSE Inventory data processing system (IDPS) using version V7.0 of the models for the calculation of the direct emissions (CH4, CO2, ETM, NH3, NOx, NO3, N2O, P, Pesticides)
Geography: France
Technology: Average mix of technology for the production of cow milk in France.
Time period: Inventory data based on the period 2005-2009.
Version: 1.40
Energy values: Net values
Production volume: 21,1% of the national production
Procédé : Canneberge FR
Nom technique : Cranberry, at farm {CL} - Adapted from WFLDB U
Localisation : CL
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1133.7
AGRIBALYSE v3.2 dataset, 2024. 
This dataset has been adapted for Agribalyse 3.2.
- Background Ecoinvent data have been updated to Ecoinvent 3.9.1
_________________________________
"Included processes: The inventory includes: seedlings, fertilizers (manure and mineral fertilizers), pesticides,  irrigation, application of fertilizers and pesticides. Direct field emissions from crop production activities (e.g. fertiliser and pesticide use) and land use change are considered. Water used for frost protection, harvesting and winter protection is included, as well as sanding. Diesel used for harvesting is not included because of a lack of data. 

Remark: The functional unit is the production of 1 kg of cranberry.The reference flow is the average national Yield_ per ha and for the year 2010-2014: Yield_ (7070 kg/ha.y) obtained under irrigated conditions (total amount of water 2287 m3/ha.y). The data are representative for cranberry production in Chile.
Technology: Conventional production (open field, in ""bog"").

Data quality rating (DQR) = 2.7 (i.e. good quality)
Procédé : Pot en plastique (PP) pour crème - 200g
Nom technique : Creams, 200g | Packaging System, N0, All, Plastic pot {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.02629
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 6.6708
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a plastic pot and the associated elements allowing to condition a total weight of 200 g of cream.  
This inventory of packaging solution can only be used for products in sub-category "Creams" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a PP pot sealed with an aluminum lid and covered with a PET upper lid.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Lot de 2 bouteilles en plastique (PEHD) pour crème - 500g
Nom technique : Creams, 500g | Packaging System, N0, All, Bottles pack {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.06924
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 14.435
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a pack of two plastic bottles and the associated elements allowing to condition a total weight of 2x250=500 g of cream.  
This inventory of packaging solution can only be used for products in sub-category "Creams" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a pair of HDPE bottles sealed with an aluminum/LDPE lid, closed with a PP stopper, with a paper label on them, and grouped with a PET sleave.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Lot de briques (multimatériaux) pour crème - 600g
Nom technique : Creams, 600g | Packaging System, N0, All, Bricks pack {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.06152
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 11.264
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a pack of three bricks and the associated elements allowing to condition a total weight of 3x200=600 g of cream.  
This inventory of packaging solution can only be used for products in sub-category "Creams" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes a pack of three LDPE/aluminum/cardboard complex bricks with an HDPE base and stopper, and grouped together with PEBD film.
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Concombre hors saison FR
Nom technique : Cucumber {GLO}| cucumber production, in heated greenhouse | Cut-off, U - Adapted from Ecoinvent U
Localisation : GLO
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 192.71
AGRIBALYSE v3.2 dataset, 2024.
original ecoinvent name: Cucumber {GLO}| cucumber production, in heated greenhouse | Cut-off, U

This dataset represents cucumber production according to the Integrated Production standard in CH.

Yield: 200 t / ha.

Duration of one cropping cycle: 4.9 months.

Greenhouse production.

The LCA study, from which this LCI has been derived, contains detailed descriptions of the system boundaries and the data sources used (Stoessel et al. 2012). The publication is published and freely available with comprehensive supporting information:

http://pubs.acs.org/doi/pdf/10.1021/es2030577

Franziska Stoessel, Ronnie Juraske, Stephan Pfister, Stefanie Hellweg. (2012) Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer. Environmental Science & Technology 6(46) 3253-3262.

None

This activity was adapted to include the global average land use change (LUC) emissions according 2nd edition of the Quantis-modified tool developed by Blonk Consultants 'WFLDB-adapted-Blonk 2014 direct-land-use-change-assessment-tool_2015-05-18a.xlsx', tab. 'Country & land use unknown'. The size of the emission depends on (i) the relative crop expansion in all countries of the crop during the last 20 years and (ii) the corresponding, country specific land transformations. The current results are based on the average FAOSTAT data (harvested area) of 2009-2011 and 1989-1991. The weighted average is used which takes into account relative difference in crop expansion into primary forest, secondary forest, grassland, perennial and annual land.

Production volume: 57559834624 kg
Included activities start: From seedling production.
Included activities end: This activity ends with harvest and storage. 
The dataset includes a storage period of 0.3 month and it's use of electricity. It also includes the electricity use in the greenhouse. And an average amount of heating energy for the production and the seedling production is included. The pesticide inputs are classified according to their chemical classes and the emmssions are assigned to the soil (100%). Mercury emissions are neglected due to a lack of data while other heavy metal emissions are included.  
The dataset doesn't include infrastructure for production and storage facilities. No transports for agricultural means of production from the regional storage to the farm are included.
Energy values: Undefined
Geography: The inventory is modelled for Global
Technology level: Current
Technology: Integrated production
Start date: 01/01/2010
End date: 31/12/2022
Is data valid for entire period: True
Time period: 
Macro-economic scenario name: Business-as-Usual

Version: 10.3.0.0
Created: 5/12/2011 9:29:37 AM
Last edited: 7/22/2016 11:03:50 AM
Source: 7f75b504-8b61-5ddb-8b1d-4b842872385a_d5a5bee6-1c29-4ed7-be56-540172000e15.spold
UUID: 7f75b504-8b61-5ddb-8b1d-4b842872385a
Procédé : Vache de réforme bio
Nom technique : Cull cow, organic, milk system number 1, at farm gate {FR} U
Localisation : FR
Catégories : food
Unité : kg
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 1179.5
AGRIBALYSE v3.2 dataset, 2024. 
Included processes: The inventory includes : undefined
Cut-off rule, exclusion : undefined
Remark: Functional unit:Produce milk
Coproducts: 25.0 Calf for fattening (weight 49,5 kg), 201048.540264 kg  Milk, 9.0 Cull dairy cow (weight 689 kg)
PEF  Overall data quality : 
Technological representativeness (TeR) = undefined
Geographical representativeness (GR) = undefined
Time-related representativeness (TiR) = undefined
Precision / uncertainty (P) = undefined
Final note = 0 : 
undefined
Dataset was generated by MEANS-InOut software.
Models used : [CH4 enteric, INRA Feeding System for Ruminants, tier 3; N - CORPEN 1999; NOx - EMEP 2019, tier 1; N2O - IPCC 2019, tier 2; N2O - IPCC 2006, tier 2; Water consumed and lost by animals; CH4 manure - IPCC 2019, tier 2; NH3 - EMEP 2019, tier 2; ]
MEANS id : Scenario #5869
Time period: Inventory data based on the period : undefined
Version: 0.0
Energy values: Net values
Source file: Auvergne bio_MEANS#5869-Ecoinvent 3.8 - AGB 3.1.1.xml
Procédé : Barquette (papier kraft/PE/EVOH/PE) pour jambon sec/cru - 164g
Nom technique : Cured ham, 164g | Packaging System, N0, All, Kraft/PE/EVOH/PE tray with lid {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0427
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 7.3619
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a "kraft/PE/EVOH/PE tray" and the associated elements allowing to condition a weight of 164g of dry or cured ham. 
Application to other cases: This inventory of packaging solution can only be used for products in sub-category "Cured ham" (PACK_AGB) : refer to the report for more details. This inventory cannot be used to represent the same type of packaging for other products outside the sub-category "Cured ham" (PACK_AGB).

The data was produced from study of packaging on the French market (supermarket reference), weighing of one reference and CTCPA packaging expertise.
The weighed reference is representative of the French market.

The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE).

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html .

Overall data quality : DQR= 1,25; Technological representativeness (TeR) = 1; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 1; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Lot de 4 coupelles (aluminium) pour desserts - 400g
Nom technique : Dairy desserts - cat A, 400g | Packaging System, N0, All, Aluminium cups pack {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.0766
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 13.907
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a pack of 4 aluminium cups and the associated elements allowing to condition a total weight of 400 g of dairy desserts.  
This inventory of packaging solution can only be used for products in sub-category "Dairy products and desserts" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes the 4 aluminium cups with their lids and the grouping cardboard sheath. 
The data was produced from study of packaging on the French market (supermarket reference) and packaging weighing. 
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 2; Technological representativeness (TeR) = 3; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME
Procédé : Lot de 4 pots (complexes avec carton) pour produits laitiers - 500g
Nom technique : Dairy desserts - cat A, 500g | Packaging System, N0, All, Cardboard pots pack {FR} U
Localisation : FR
Catégories : food
Unité : item
Masse par unité (kg) : 0.13027
Source : Agribalyse 3.2
Coût environnemental (points d'impact) : 27.327
AGRIBALYSE v3.2 dataset, 2024.

N0, all Identification key for packaging system containing one or more element.
"Cat A", "Cat B, "Cat C", "Cat D", "Cat E", "Cat F", "Cat G","Cat H" : Categories specific to the types of packaging defined in the PACK_AGB report (e.g case of packaging for cheese).
For more information, please refer to the methodological report  : Colombin, M., Audoye, P., Farrant, L., Allain, D., Anneraud, C., Bosque, F., Besnier, A., Bozec, A.(2024). Rapport méthodologique : volet emballages Agribalyse 3.2.

The inventory refers to a pack of 4 cardboard pots and the associated elements allowing to condition a total weight of 500 g of dairy desserts.  
This inventory of packaging solution can only be used for products in sub-category "Dairy products and desserts" (PACK_AGB) : refer to the report for more details. 

The packaging solution describes the 4 cardboard/ LDPE complex pots with their complex lids and the grouping cardboard sheath. 
The data was produced from study of packaging on the French market (supermarket reference) and data collection from manufacturers.
The inventory includes : (1) production of packaging materials***, (2) manufacture and finishing of packaging components, (3) intermediate transport from the production of materials to the packaging site, and (4) the end-of-life management of packaging*** as it takes place in France. ***Application of CCF, rate of virgin and recycled materials corresponding to the FR scenario (2022) 
The inventory does not include distribution transport (integrated into the next stage at distribution in AGRIBALYSE)

The packaging solutions developed as part of the PACK_AGB project have not been developed for use in comparative LCAs of packaging solutions: if this is your purpose, we recommend that you follow the ADEME reference framework on comparative comparative LCA between different packaging solutions: https://librairie.ademe.fr/dechets-economie-circulaire/5309-cadre-de-reference-acv-comparatives-entre-differentes-solutions-d-emballages.html 

Overall data quality : DQR= 1,75; Technological representativeness (TeR) = 2; Geographical representativeness (GR) = 2; Time-related representativeness (TiR) = 2; Precision (P material) = 1; Precision (P processing) = 1
Time period: the data describing the packaging solution was collected over the period 2020-2022. 
The inventory is modelled for France. Packaging waste management is representative of packaging waste management in France. 
Property rights : OpenData, licence "Ecolab".  
Property data : ADEME