Category: Electronics / Computer Accessories
POS - Restaurant Cloud Software V1.2. Restaurant - Pos Software V1.2. Excellent After Sales Customer Support. Cinnamon Dinev1.2. 1 Year Free Cloud Subscription. Can Use Online Any Where Any Time. Can View All the Reports Online. Pos Screen.  Table Select (priority Can Be Given Based on Customer Request).  Order Type: - (price Change as Per Order Type).  Dine-In.  Take Away.  Add Customer.  Select Customer.  Name, Price, Product Code, Category and Kot Type Wise Filtration.  Q-Invoicing.  Auto Kot Print.  Order Modify.  Reprint Kot.  Modify Order.  Cancel Order ().  Increase/decrease Quantity.  Line Discount.  Service Charge.  Waiter Select.  Print Last Invoice.  Remove Items from Cart.  Delivery Partner Wise Price Change (uber, Pick Me).  Sale Finalize.  Invoice Print (before Payments).  Bill Print (after Payments).  Float Money Management.  Registry Management.  Counter Management. Shop Settings.  Multi-Currency.  Shop Name Update.  Currency Change.  Change Logo.  Email Update.  Shop Address Update.  Receipt-Type Update. Delivery Partner.  Add/update Delivery Partner (uber, Pickme).  Activate/inactivate Delivery Partner. Printer Management.  Invoice/bill/kot Printer Settings. Table Management.  Add/update/delete Table. Products Management.  Food Cost Calculation Based on Recipe Consumption.  Add/view/update Ingredients Unit.  Activate or Inactivate Ingredients Unit.  Add/view/update Ingredients Category.  Activate or Inactivate Ingredients Category.  Add/view/update Ingredients.  Activate or Inactivate Ingredients.  Add/view/update Food Menu Category.  Activate or Inactivate Food Menu Category.  Add/view/update Food Menu.  Activate or Inactivate Food Menu.  Ingredient/direct Costing.  Separate Pricing Plans for Each Order Types.  Kot Type Select.  Separate Pricing for Each Order Types and Delivery Partner. Ingredients/stock Management.  Auto Consumption Calculation (if Ingredient Costing).  Add Purchase with Supplier Select (if Ingredient Costing).  Add Stock Ins (if Direct Costing).  Add Stock Outs (if Direct Costing). Cost Management.  Food Cost Calculation Based on Recipe Consumption. Reports.  Date Wise Sales.  Date Wise Sales Filtration.  Analyze Order Wise Ordered Items.  Reprint Invoice.  Customer Wise Sales.  Customer Wise Sales Filtration (with Count and Date Filtration).  Analyze Order Wise Ordered Items (customer Wise).  Reprint Invoice.  Top Selling Product.  Top Selling Product with Count and Date Filtration.  Ingredient/stock Consumption.  Ingredient Consumption with Date Filtration.  Stock Report (available Quantity).  Stock In-Report.  Stock Out-Report.  Stock Summary.  for Total Stock Ins and Outs.  Order Type Sale Report.  Order Type Sales Report with Date Filtration.  Analyze Order Wise Ordered Items.  Reprint Invoice.  Payment Method Wise Sale Report.  Payment Method Wise Sales Report with Date Filtration.  Analyze Order Wise Ordered Items.  Reprint Invoice. **************************************************. Come Visit Us @. Synnex It Solution Pvt Ltd. No. 117, Galle Road, Colombo-04. www.synnex.lk. Parking Available. **********************************************