Biochemical composition of zoned apple varieties growing in different agrocenoses
Journal: Proceedings of universities Applied chemistry and biotechnology
Year: 2023

The study of variability in the chemical composition of fruits under the influence of external factors is important both in terms of adaptation processes of fruit plants and for practical purposes. In this research, we aimed to carry out a comparative analysis of the biochemical composition of apples of such zoned varieties, as Ekrannoe (autumn ripening), Blagaya Vest’ and Krasa Sverdlovska (winter ripening). The trees were growing in different agrocenoses: in a horticultural research station (c