COMPARATIVE STUDY OF PENOLIC COMPOUNDS OF LEAVES AND FRUITS OF OLEA EUROPAEA L.
Journal: chemistry of plant raw material
Year: 2020

European olive (Olea europaea L.) is one of the oldest cultivated plants on Earth. In addition to the nutritional value of the fruit, medications made from different parts of the olive are of great importance cause they exhibit a wide range of pharmacological action. The main objective of the present study was a comparative analysis of the content of phenolic compounds in the leaves and fruits of varieties and subspecies of European olives growing in the climatic conditions of the Southern Coast