Development of the main elements of the crop structure of pea and chickpea at different rates and methods of seeding under the conditions of the steppe Crimea
Journal: Bulletin of the State Nikitsky Botanical Gardens
Year: 2019

In this article, we present research results on studying the effect of rates and methods of seeding on the seed productivity of new cultivars of pea (Pisum sativum L .) and chickpea (Cicer arietinum L. ) under conditions of the Crimea. The field trials were conducted during the period 2016-2018. Studies have shown that the optimum seeding rate for the pea cultivar Pharaoh (leafless morphotype) was 1.2-1.4 million pieces per hectare. The best seeding rate for the chickpea cultivar Zolotoy Yubiley