MORPHOMETRIC AND BIOCHEMICAL ASSESSMENT OF NIGELLA L. GENOTYPES OF EUROPEAN-ASIAN ORIGIN
Journal: SABRAO Journal of Breeding and Genetics
Year: 2022

A recent study in 2019-2020 assessed the productivity, the quality of fatty and essential oils, and the mineral composition of eight nigella genotypes at the Federal State Budget Scientific Institution (FSBSI), Research Institute of Agriculture of Crimea, Simferopol, Russia. Of the eight genotypes, two cultivars originated from Crimea, Russia (Nigella sativa cv. ‘Krymchanka,’ and Nigella damascena cv. ‘Yalita’), and one each from six European-Asian countries, i.e., Dagestan, Uzbekistan, and Swed