Agro-residues for clean electricity: A thermo-property characterization of cocoa and kolanut waste blends
Journal: Heliyon
Year: 2021

Huge quantities of harvest wastes that are generated from agricultural practices at every farming season in Nigeria are not put into significant use. As an attempt towards adopting these abundant by-products as bioenergy resources for electricity generation, yearly quantities of both cocoa and kolanut harvest residues were estimated in this study. Hygroscopic natures and moisture contents of the two, and their blends, were also analyzed and compared. It was estimated that approximately 681,000 t