Phenolic complex of Bastardo Magarachsky grape cultivar and factors determining its formation
Journal: Food systems
Year: 2025

In the context of climate change, it is of utmost importance to study the transformation of carbohydrate-acid and phenolic complexes of grapes as they reach technical and phenolic ripeness, the discrepancy between which is increasing against the background of climate change. Studies in this direction are relevant, and in future they will open the way to predict the response of a grape plant to abiotic environmental factors, the formation of quality indicators of raw materials and finished produc