Challenging the links between seafood and human health in the context of global change
Journal: Journal of the Marine Biological Association of the United Kingdom
Year: 2015

Living marine resources have strong links with human health and well-being that are complex, still not well understood and that are being modified by global change. This review attempts to illustrate how fishing activities, aquaculture and climate change are challenging these connections and the consequent health risks and benefits posed to citizens. Although global change may provide some positive aspects for human health locally, such as new sources of omega-3, overall it will exacerbate exist