ANALYSIS OF OILS OBTAINED BY THE PRESSING METHOD FROM FRUIT GRAINS
Journal: Austrian Journal of Technical and Natural Sciences
Year: 2024

In this article, the physico-chemical properties of apricot, peach and bitter almond seeds were studied, based on which research was conducted on the extraction of amygdalin oil. Oils were obtained by extracting the core of the grains, and these were analyzed and their physico-chemical properties were determined. Al