Phenotypic Diversity and Biochemical Properties of Pyrus elaeagnifolia Pall. Genotypes: A Comprehensive Study from Western Türkiye
Journal: Horticulturae
Year: 2025

This study comprehensively characterized the pomological and biochemical properties of 255 wild pear (Pyrus elaeagnifolia Pall.) genotypes collected from 17 different locations in Denizli province, Türkiye, a region known for its significant genetic resources. A total of 19 parameters were investigated, including fruit dimensions, seed characteristics, firmness, soluble solids content (SSC), pH, titratable acidity, vitamin C, total phenolic and flavonoid contents, and antioxidant activity. Varia