“Young people don’t even know the dish…” Disappearing day-to-day dishes in the memories of settlers in Lower Silesia Analysis of selected materials of the Polish Ethnographic Atlas
Journal: Zeszyty Wiejskie
Year: 2023

The purpose of this article is to provide an overview of the state of knowledge of age-old foods brought to Lower Silesia after the end of World War II by settlers and resettlers from the eastern corners of the country and the Eastern Borderlands. The studied region is a post-migration area, within which – in the post-war period – there were processes of reevaluation, adopting or abandoning elements of the new and found cultural heritage. These processes also involved culinary heritage. The issu