Using &lt;i&gt;Origanum vulgare&lt;/i&gt; L. in the floor management of chickens as an element of organic poultry farming
Journal: Agricultural science Euro-North-East
Year: 2024

The article provides the results of the use of dried Origanum vulgare mass as an additional component of bedding material in chickens of the Hubbard Redbro M meat-and-egg cross. Origanum vulgare dried mass was added at the rate of 0.5 kg per experimental group daily from the age of 45 days after the transfer of chickens to floor management. The number of heads for each group was 35. The live weight advantage at the age of 2 months of the experimental group of chickens over the control group is 1