BIOCHEMICAL CHARACTERISTICS OF OIL SEED OF WINTER CAMELINA DEPENDING ON THE REGION OF CULTIVATION
Journal: chemistry of plant raw material
Year: 2022

The object of the study was oilseeds of winter camelina grown in regions with contrasting climatic conditions: the forest-steppe of the Middle Volga region (Penza Research Institute of Agriculture) and the steppe zone of Crimea (Research Institute of Agriculture of Crimea).&#x0D; The aim of the study is to determine the biochemical parameters of winter camelina, to study its fatty acid and amino acid composition, depending on the region of cultivation.&#x0D; The climate of the Middle Volga regio