Development and research of the technology of whey-based beverages enriched with rosehip vitamin complex
Journal: The Journal of Almaty Technological University
Year: 2025

Currently, the expansion of the range of functional drinks based on whey is of great interest. In the compositions of such drinks, the use of plant extracts or their compositions is relevant, Since it helps to increase the concentration of biologically active substances in them, including antioxidant action. There fore, the purpose of this study is to develop a beverage technology based on whey enriched with rosehip vitamin complex. The process of obtaining biologically active substances by rose