Вплив обробки антиоксидантними композиціями на вихід стандартної плодової продукції після холодильного зберігання
Journal: The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy
Year: 2017

Researches are dedicated to the search of new effective antioxidant compositions for processing fruits before . The purpose of the research was in the scientific substantiation of the affects of the antioxidant composition on the exit of standard fruits after refrigeration storage. Fruits of apple varieties dared, Golden Delicious, Reinette Simirenko, flora, fruits pear varieties Conference, Victor, cure, Izyuminka of Crimea and plum fruit varieties cornflower, Stanley Uhorka Italian were select