Siberian Tarragon: A Promising Source of Flavone O-Glycosides and Methylated Flavanone Aglycones in North Asian Accessions of Artemisia dracunculus
Journal: Horticulturae
Year: 2025

Artemisia dracunculus L., commonly known as tarragon, is a popular culinary herb and a valuable source of bioactive extracts and phytocompounds. Its wide distribution across regions of the Northern Hemisphere demonstrates the species’ high adaptability to diverse growing conditions and has led to the development of chemoraces that differ in chemical composition. North Asian populations of A. dracunculus remain poorly studied, and plants growing in Siberia have not yet been examined. Given the va