Analysis of the content of professional training for masters in food technology
Journal: Bulletin of Luhansk Taras Shevchenko National University Pedagogical Sciences
Year: 2026

The article analyzes the content of professional training for Masters in Food Technology based on a competency-based approach. It is established that the modern system of training future specialists in the food industry is implemented in accordance with trends in societal development, science and production, social demand, labor market needs, and the specifics of the technological process. The study examines the components and stages of the system for structuring the content of Master’s educatio