Розвиток захворювань плодів мікробного походження при їх зберіганні за обробки антиоксидантними композиціями
Journal: The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy
Year: 2017

Present study addresses scientific substantiation of appropriateness of conducting after-harvesting treatment with antioxidant compositions for preventing the development of pathogenic microflora on the surface of fruits during long-term storage. We examined the fruits of apple of the varieties Idared, Golden Delicious, Simirenko Renet, the fruits of pear of the varieties Victoria, Izyuminka Crimea and Cure, the fruits of plum of the varieties Voloshka, Stanley, and Ugorka Italian. The fruits we