THE CHEMICAL COMPOSITION OF THE BERRIES OF SPECIES AND INTERSPECIFIC HYBRIDS OF RED CUR-RANT IN CULTURE
Journal: chemistry of plant raw material
Year: 2019

Red currant is a valuable food and medicinal plant widely used in industrial and amateur gardening. &#x0D; The aim of this article is a summary of results of a multi-year research of the chemical composition of fruits of red currant wild-growing species and natural interspecific hybrids of different geographical origin and assessment of a possibility of use of the selections to produce interspecific hybrids.&#x0D; Biochemical study of dry substance, ascorbic acid, sugars, acids, anthocyans, cate