Study of the composition of organic acids in wines of the Stavropol region
Journal: Fruit growing and viticulture of South Russia
Year: 2025

Abstract. Organic acids play an important role in the formation of the organoleptic qualities of wine and determine one of the most important indicators of the taste of the finished product – acidity. A certain ratio of the main organic acids gives the optimal combination of the fullness of taste and the feeling of acidity of wines. At the same time, acidity is not only an important taste indicator of wine, but also a distinctive chemical feature of the beverage. The concentration of individual