Productividad del hongo comestible Pleurotus ostreatus en sustrato de café y determinación del valor nutricional
Journal: Universidad Peruana Cayetano Heredia Institutional Repository
Year: 2021

Objective: To evaluate the productivity and nutritional value of the Pleurotus ostreatus fungus in coffee substrate. Methodology: Experimental research. It was held in the honor of the "In Vitro Plant Tissue Culture Laboratory" of the Research and Development Laboratories (LID) of the Peruvian University Cayetano Heredia. Was used the design of the production process prepared and adjusted by the head of the "In Vitro Plant Tissue Culture Laboratory". The nutritional value was analyzed from the p