Physiological and biochemical resistance of introduced grape varieties to heat and drought
Journal: Fruit growing and viticulture of South Russia
Year: 2026

Abstract. The main stressors of the summer period in the Anapa-Taman zone of Krasnodar Krai are elevated temperatures and lack of precipitation during the growth and development of grape berries. Varieties with heat and drought resistance are of particular economic value. The objective of this work is to evaluate the resistance of clones of different grape varieties to heat and drought based on physiological and biochemical parameters and to isolate samples with heat and drought resistance. The