Production of Smart Packaging Chitosan Films Utilizing <i>Malva sylvestris</i> Mucilage and <i>Rubia tinctorum</i> Extract for Enhancing Fish Freshness and Prolonging Shelf Life
Journal: Journal of Food Biochemistry
Year: 2024

In the dynamic landscape of food technology, where ensuring freshness and extending shelf life are paramount concerns, active packaging stands at the forefront of innovation. This study explores the utilization of natural resources in the development of smart packaging solutions aimed at enhancing the freshness of perishable foods. Specifically, chitosan films incorporating Malva sylvestris mucilage and Rubia tinctorum extract are investigated for their efficacy in preserving the quality of fish