Biotechnological and Natural Factors Determining Crop Yield in Russian Viticulture and Winemaking Terroirs
Journal: Nanobiotechnology Reports
Year: 2024

Modern viticulture and winemaking is an important sector of biotechnology, which requires fundamental and applied scientific research for successful development of the agricultural sector. Since the end of the 20th century, the global scientific community has begun to receive data that one of the most important ways to improve the quality of grape harvests is to manage the planting density of grape vines and regulate yields. For the first time, an analysis of planting density, diversity, and yie