BIOLOGICALLY ACTIVE SUBSTANCES IN FRESH PERSIMMON FRUIT AND THE PRODUCTS OF THEIR PROCESSING
Journal: POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA
Year: 2019

The purpose of this work is to study the influence of the variety peculiarities of Japanese persimmon (Diospyros kaki L.) grown in soil-climatic conditions of Southern coast of Crimea, on the biochemical composition of fresh fruits and to determine the changes occurring during storage in the products of their processing. One of the important stages in the process of studying fruit crop varieties is to determine the amount of biologically active substances contained in their fruits. It has been r