Substantiaton of selecting the method of pre-cooling of fruits
Journal: Eastern-European Journal of Enterprise Technologies
Year: 2016

The research is devoted to the scientific substantiation of the feasibility of combination of pre­cooling the fruits and their treatment by antioxidant compositions before prolonged storage, as well as determining the optimal modes and methods of carrying out the given technological operation. The objects of research were the fruits of apple varieties Aydared, Golden Delicious, Simirenko Renet, Florin, the fruits of pear varieties Izyuminka Crimea and Conference, the fruits of plum varieties Vol