Contaminant Dispersion Within and Around Poultry Houses Using Computational Fluid Dynamics
Journal: InTech eBooks
Year: 2010

The United States poultry industry is the world’s largest producer and exporter of poultry meat. U.S. consumption of poultry meat (broilers, other chicken, and turkey) is considerably higher than either beef or pork, but less than total red meat consumption. The U.S. is also a major egg producer; egg consumption has been reported to be around six eggs per person per week in the country [1]. Poultry producers worldwide depend on sustaining good flock health to remain competitive in both national