Production and Structural Parameters of the Phytoplankton and Bacterioplankton Communities at Two Stations in the Open Part of the Sevastopol Bay Mouth: Assessment of the Effect of the Mussel Farm
Journal: Microbiology
Year: 2021

Seasonal dynamics of phytoplankton production and structural characteristics was studied at two closely located stations in the open part of the Sevastopol Bay mouth, one of which was a mussel farm. The net primary production, chlorophyll a content, total phytoplankton biomass, the quantitative ratio between small and large algal cells, and their seasonal dynamics were the same for both stations. Linear dependencies were observed between the relevant parameters of the stations, with the angular