Promising varieties of coriander for cultivation in the northern forest-steppe of the Tyumen region
Journal: The Agrarian Scientific Journal
Year: 2025

Coriander (Coriandrum sativum L.) is considered one of the most common spices among leafy green crops. The varieties and hybrids of seed coriander (cilantro) studied in this work are: Borodino, Prelest, Tarzan, Yantarnyy, Taiga, Coral, Borodinsky, Letniy aromat, Nektar and hybrid Bazar F1. The varieties were sown in triplicate in mid-May, their phenological phases, biometric parameters, essential oil content and yield were studied. It was found that among the varieties studied, the growing seaso