Results of comprehensive studies of shabo terroir wines to identify the possible of wine production with controlled names by origin
Journal: ScienceRise
Year: 2015

The paper presents the results of studies the samples of LLC «ITC Shabo» wines. The samples were evaluated in terms of physical and chemical indicators. The ratio of «alcohol/glycerin» in the submitted samples coincides with the range of wines produced in Australia, Chile, Argentina and South Africa. High level of phenolic compounds differed wine from grapes Riesling, Chardonnay, Telti-Kuruk, Rkatsiteli and Pinot Noir