Effect of agro-climatic factors on formation of quality and antioxidant complex of ‘Cabernet Sauvignon’ grapes and wine
Journal: Proceedings of the National Academy of Sciences of Belarus Agrarian Series
Year: 2024

Climate change affects the metabolism of grape plants, quality and biological value of wine, necessitating the search for new territories to establish vineyards. The purpose of research is to assess the impact of agro-ecological conditions (2016–2021, Crimea) on the formation of a complex of phenolic antioxidants and quality of ‘Cabernet Sauvignon’ grapes and wine. The methods used are: geoinformational (SRTM-3, ASTER GDEM, Worldclim ver. 2.0) and mathematical modeling, high performance liquid c