Fatty-acid composition of О<i>lea еuropaea</i> (L.) and <i>Perilla frutescens</i> (L.) Britton. oils in the conditions of the Southern Coast of the Crimea
Journal: BIO Web of Conferences
Year: 2024

The fatty acid composition of the oil from the fruits of various olive cultivars (Olea europaea) and seeds of the spicy-aromatic culture Perilla frutescens, growing in the conditions of the Southern Coast of the Crimea, has been specified. cv.ʹNikitskayaʹ is characterized by a high content of monounsaturated (49.5–66.2% oleic acid) and polyunsaturated fatty acids (3.3–10.7% linoleic and 0.2–0.4% linolenic), as well as a low content of saturated acids (10.43% in green and 8.04% in ripe fruits). P