Effect of Biostimulants on Vegetative and Productive Response of Duke Blueberry
Journal: Ecological Engineering & Environmental Technology
Year: 2024

This field experiment aimed to assess the effects of algal biostimulants (NPK + TE) and mycorrhiza on the vegetative and productive parameters of a blueberry orchard, as well as the shelf life of fruits at three different stages of harvest.Kosovo benefits from favorable agro-climatic conditions that support high-quality agricultural production.In response to the impact of climate change, the blueberry industry in Kosovo has increasingly adopted Algae biostimulants (NPK + TE) to adapt to changing