Cultivation of legume-grain agrocenoses for the purpose of resource saving in forage production
Journal: IOP Conference Series Earth and Environmental Science
Year: 2020

Abstract In order to identify more cost-effective technologies and cheaply grown crops, it is possible to compare various options on the basis of their total energy consumption and agro-energetics ratio. The analysis of the energy parameters of the technology of field and meadow forage production showed that the energy cost of cultivation of grain and legume - grain agrocenoses and their structure varied significantly and depended on the composition of cenoses, different types and doses of ferti