Dynamics of bioactive substances in the fruits of Ziziphus jujuba Mill. during refrigerated storage in a modified gas atmosphere
Journal: Processes and Food Production Equipment
Year: 2025

Fresh fruits of jujube (Ziziphus jujube Mill.) are distinguished by a high¬ content of vitamin C, phenolic compounds, organ-ic acids, sugars and microelements. However, their shelf life is short. The effect of a modified gas atmosphere on the dy-namics of biologically active substances of jujube fruits during refrigerated storage (4 ±2)°C was studied to determine their shelf life. The objects of the study were fruits of varieties "Kitayskiy 2A" and "Ta yan tszao" harvested in 2023 and intro-duce