Evaluation of microgreens of coriander (Coriandrum sativum L.) grown in vertical farming using associative rhizobacteria
Journal: The Agrarian Scientific Journal
Year: 2024

To study the effect of associative rhizobacteria on the growth, yield and change in the biochemical composition of young plants (microgreens) of coriander (Coriandrum sativum L.) cultivated in protected ground conditions, a model vegetation experiment was carried out on an experimental multi-tiered hydroponic installation. The experiment included three options for using a nutrient substrate: a nutrient solution based on mineral salts; 1.0% suspension of Azospirillum spp. and the combined use of