Evaluation of the effectiveness of the fungicidal effect of drugs against pathogens of cultivated grapes (<i>Vitis vinifera</i> L.)
Journal: BIO Web of Conferences
Year: 2021

The Vitis vinifera L. cultural grape includes many varieties that are highly valued in winemaking and viticulture, as raw materials for the production of fresh and dried berries, for the production of wines. The fruits of cultural grapes play an important role in medicine, where they are used as a source of substances with high antioxidant activity. Grapes are often affected by phytopathogenic fungal infections. In recent years, a large number of reports have appeared in the literature about the