EVALUATION OF THE EFFICIENCY OF USING A COMPLEX OF MICROORGANISMS IN CULTIVATING SORGHUM BICOLOR (L.) IN DIRECT SEEDING AND TRADITIONAL SYSTEMS
Journal: Scientific Notes of V I Vernadsky Crimean Federal University Biology Chemistry
Year: 2025

In world agriculture, grain sorghum occupies 70-75 million hectares. Its grain is used to produce alcohol and alcoholic beverages, as human food and animal feed, etc. Growing agricultural crops requires an environmentally sound approach, which is ensured by the use of biotechnological techniques that promote the activation of the soil microbiome, optimization of mineralization processes and increased profitability of products in various conditions. The potential role of PGPR in imparting resista