ФЕНОЛЬНЫЕ КОМПОНЕНТЫ ВИНОГРАДА СОРТА КАБЕРНЕ-СОВИНЬОН ВИНОДЕЛЬЧЕСКИХ ХОЗЯЙСТВ КРЫМА
Journal: chemistry of plant raw material
Year: 2015

Polyphenolic grape compounds, showing health-improving effect on the human’s body, were identified in composition of aqueous-alcoholic extracts of Cabernet-Sauvignon grape variety pomace, using HPLC method. The grape pomace of the above variety was taken from different grape growing zones of Crimea. It contains all spectrum of biologically active grape polyphenols’ substances: anthocyans, flavonols, flavan-3-ols, oxicynnamic and oxibenzoic acids, stilbenes, procyanidins and their condensation pr