The effect of treatment of legume seeds with bacterial preparations on crop formation
Journal: BIO Web of Conferences
Year: 2025

The article presents the results of studies on the formation of the yield of leguminous crops (pea and soybean) when using pre-sowing seed treatment with bacterial preparations. The effect of bacterial preparations Azotovit, Phosphatovit, Azolen Zh on the completeness of seedlings, the duration of vegetation, crop structure, yield and quality indicators of grain was studied. The agricultural approach under study contributed to an increase in the completeness of seedlings, the safety of plants fo