Effects of green pruning and combine microelement applications on bud fruitfulness, vegetative development and cluster characteristics of ‘Trakya İlkeren’ grape cultivar
Journal: International Journal of Agriculture Environment and Food Sciences
Year: 2024

Green pruning practices are frequently used in viticulture. These practices provide better light penetration, successful air circulation, prevents air humidity and aids disease control in the grapevine canopy. However, excessive leaf removal inhibits vine growth and good fruit ripening. In this study, the effects of some foliar and canopy management practices on cluster, vegetative growth traits and bud fruitfulness of the following year were investigated. Some green pruning (unproductive shoot