Fractional composition and level of oxidised proteins in the muscles of red mullet, Mullus ponticus Essipov, 1927, from two fishing areas of the Black Sea
Journal: Marine and Freshwater Research
Year: 2025

Context Assessment of the influence of muscle protein oxidation on the quality of animal meat is one of the key issues of the food industry. At the same time, no studies on protein oxidation in different solubility fractions of muscles have been conducted yet. Aims The aim was to study the fractional composition of proteins and the level of oxidised proteins in the muscles of red mullet, Mullus ponticus Essipov, 1927, from two fishing areas in the Black Sea. Methods The studies were conducted us