EFFECT OF FLOUR FROM PEA STRAW ON LIPID PEROXIDATION AND ANTIOXIDANT PROTECTION IN THE FOOD SYSTEM OF RATS WITH EXPERIMENTAL DYSBIOSIS
Journal: Grain Products and Mixed Fodder’s
Year: 2022

The work shows that growing peas in Ukraine produces a significant amount of a secondary resource - unusedstraw, which is inexpedient from both economic and environmental points of view. This also contradicts current global trendsregarding the most efficient use of all available types of food and feed raw materials to ensure food security of the population,and reduce the negative impact on the environment. It is shown that the use of pea straw in the feed industry will allow returninga significa