The influence of foliar treatment on the quality of table grape during storage
Journal: E3S Web of Conferences
Year: 2021

One of the main factors increasing the productivity of vineyards and the quality of fresh grapes during storage is the use of vegetative treatments with bioregulators of various physiological effects. This work is devoted to the study and comparative assessment of various foliar treatments with the growth regulator "Albit", "Glycerol" and a complex of fertilizers LLC "Biochefarm Rus" on agro biological and commercial quality characteristics of the table grape variety ‘Moldova’ during the longter