Technological bases of production and quality control of sweet shortbread cookies with cherry flour and chia seeds
Journal: Innovations and Food Safety
Year: 2024

In recent years, there has been an increase in the consumption of confectionery products in the Russian Federation – by 2.5-8.2%. Butter cookies are in particular demand in the structure of confectionery production. In this regard, to meet the needs of consumers, it is necessary not only to expand the assortment of confectionery products, but also to develop recipes for new products that differ in their original taste and useful properties. The object of research is sweet shortbread cookies with