The latent period changes in the pain response of rats with prolonged consumption of food concentrates “Resveratrol” and “Enoant”
Journal: Siberian Journal of Life Sciences and Agriculture
Year: 2025

The biological effectiveness of polyphenols is significant, including multiple effects, such as antioxidant, immunomodulatory, cardioprotective, neuroprotective and anti-inflammatory, among others [5; 6]. Recent scientific studies have demonstrated the analgesic potential of natural polyphenols, which was directly shown in pain tests on animals [9]. The goalof this study was to compare the analgesic activity of a dietary supplement containing high concentrations of grape polyphenols, such as the