Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
Year: 2024

Antimicrobial edible coatings for whole or fresh-cut fruits and vegetables based on natural biopolymers that serve as carriers of antimicrobial agents or that are inherently antimicrobial, such as chitosan, are increasingly gaining interest from researchers and industry due to their potential to maintain quality and safety. Additionally, edible coatings can also function as a barrier to water vapors and gases, regulating physiological aspects in fruit.Despite the substantial research progress in