Influence of Expeditionary Liqueur on The Formation of Foam Properties of Sparkling Wines
Journal: Journal of Humanities & Social Sciences
Year: 2023

When determining the quality of sparkling wines, first of all, we thought to focus on the assessment of processes of formation of sparkling and frothy properties, as the process of cavitation reveals the relationship with the chemical components, which affects organoleptic indicators. The effect of expeditionary liquor on frothy properties was investigated and it was found that expeditionary liquor directly affects the concentration of dissolved carbon dioxide. The control samples were made acco