Amino acid and fatty acid composition of feed additives based on coriander cake (Coriandrum sativum L.)
Journal: BIO Web of Conferences
Year: 2025

The article presents a chemical analysis of by-products of coriander seed processing (Coriandrum sativum L.), to assess its potential use as a feed additive. Samples provided by 2 manufacturers from Russia have been studied: SPA Alekseevskoye LLC (Belgorod region) and Alushta Essential Oil State Farm-Plant JSC (Republic of Crimea). The main attention is paid to the content of nutrients, amino acids and fatty acids, which makes it possible to evaluate the cake as a promising source of energy and