Scientific rationale and application of clonal selection for enhancing enological properties of Vitis vinifera L.
Journal: Functional Food Science - Online ISSN 2767-3146
Year: 2025

The work is devoted to a current trend – clonal selection. Clonal selection in viticulture is one of the key directions of varietal improvement, the main goal of which is to identify, evaluate and establish genetically stable subtypes within the same variety in the form of clones characterized by high productivity, qualitative improvements and adaptability. The core of this process is the identification and analysis of variants of plants of mutational origin that differ in morphological and biol