Research on the Possibility of Biotechnological Using Wastes of Fruit and Vegetable Products as a Substrate for Lentinula edodes
Journal: Innovative Biosystems and Bioengineering
Year: 2019

Background. There are a number of interrelated problems: global hunger and malnutrition, depletion of natural resources, significant food losses and a significant increase in agro-industrial waste (agriculture and food processing). The use of agro-industrial waste as a substrate for the cultivation of basidium fungi is one of the ways to solve these problems. Popular edible mushroom shiitake (Lentinula edodes) is one of top three world leaders in terms of cultivation, so the development of techn