Gelatin, Chitosan, and Beeswax Based Edible Packaging for Food Product: A Review
Journal: Asian Food Science Journal
Year: 2024

The widespread use of petroleum-based plastic packaging as food packaging has raised many concerns regarding the negative impact on the environment. The increase of public awareness on environmental problems and the importance of food safety has encouraged a lot of research regarding the development of environmentally friendly food packaging that is safe for food products, such as edible packaging. Gelatin, chitosan, and beeswax have attracted attention in edible packaging research due to their