Seasonal patterns of changes in antioxidant and microelement parameters of milk from black-and-white cows
Journal: Agricultural science Euro-North-East
Year: 2023

Studying the antioxidant status of cow's milk can provide information both on the physiological state of the productive animal and on the resulting product in terms of its functional value, taste and characteristics affecting storage. The purpose of the work is to study milk samples from Holstein cows of the black-and-white breed with different periods of lactation (up to 30-60 days, 60-90, 90-180, more than 180 days) for the activity of antioxidant protection factors during a number of months o