YIELD AND GRAIN QUALITY OF VARIETIES AND CULTIVARS OF WHITE LUPINE (LUPINUS ALBUS L.)
Journal: TAURIDA HERALD OF THE AGRARIAN SCIENCES
Year: 2021

Due to the lack of irrigation, the question of replacing soybean with an equivalent crop in the context of nutritional value and adaptation to the weather conditions of Crimea arises. One of such crops can be white lupine (Lupinus albus L.). The purpose of the research was twofold: assess L. albus productivity and crude protein content in grain; identify the most promising varieties and breeding numbers of white lupine under conditions of the steppe Crimea. In 2016-2018, the research was carried