Biostimulation of Moringa oleifera Lam. seedlings with freshwater microalgae extract (Spirulina)
Journal: Revista Facultad Nacional de Agronomía Medellín
Year: 2026

The present study investigates the biostimulatory effect of extracts of the freshwater microalgae Spirulina on Moringa oleifera Lam. seedlings. There is a growing need to find sustainable alternatives in agriculture, especially for Moringa cultivation, which is known for its nutritional value and biomass production. This study aimed to evaluate the contribution of Spirulina extracts to the growth, development, and antioxidant components of M. oleifera seedlings grown in a greenhouse. The effect