Еvaluation of productivity and adaptability of coriander varieties under forest-steppe conditions of the middle Volga region
Journal: Agricultural science Euro-North-East
Year: 2023

Coriander is a common essential oil crop and a source of a number of valuable products. Coriander is grown mainly for oil seeds (fruits) and spicy greens (cilantro). The article presents a comparative assessment of the productivity and adaptability of 14 varieties of coriander in the conditions of the Penza region (forest-steppe of the Middle Volga region). Over the years of research (2020-2022), the duration of the growing season of coriander was, on average for varieties, 89-109 days. Early ri