Assessment of quality and safety indicators of beverages made from vegetable raw materials
Journal: E3S Web of Conferences
Year: 2020

Organoleptic and physical and chemical parameters of new pectin-containing beverages based on vegetable juices are given. Their compliance with the requirements of the technical regulations of the Customs Union in terms of safety indicators was confirmed. The conclusion about the feasibility of setting up new types of beverages for production was made.