Challenges, Opportunities, and Motivations of Students in Studying Food Technology Towards the Enhancement Program
Journal: International Journal of Multidisciplinary Sciences
Year: 2024

Opportunities, challenges, and motivation offer flexibility in developing the enhancement program. This be taken into consideration to address any gaps in the knowledge of the many aspects of food technology studies. Using a phenomenological method, the researcher explored the experiences and beliefs of the participants which was consists of eight (8) undergraduates students studying food technology. Purposive sampling was used to choose the participants. Codes and themes were used in the stud w