Studying the influence of yeast strains on the aroma of wines made from grape of Zagrey variety
Journal: Technology audit and production reserves
Year: 2018

This work considers data on the impact of strains of yeast on the aromatic and redox properties of white dry wine materials, made from grapes of the new generation of Zagrey variety, bred at the National Scientific Center «Institute of Viticulture and Wine Making named after V. E. Tairov» (NSC «IV&amp;WM named after V. E. Tairov», settlement of Tairove, Odessa Oblast, Ukraine) under conditions of micro wine making.The Zagrey grape variety was bred by crossing the varieties Aligote and Ovidiopol