Study of chemical composition of Persica davidiana Carr. leaves during vegetation
Journal: Studia Biologica
Year: 2011

Changes in content of dry substances, pectins, organic acids, ascorbic acid, carotenes, phenolic substances (catechines, leucoantocianines, flavonols) in Persica davidiana Carr. leaves during the vegetation process have been studied. It was established that the studied indices are similar to the analogical ones in other representatives of genus Persica Mill. ( P. vulgaris and P. vulgaris subsp. nectarina ) with lower meanings of carotene and higher meanings of leucoantocianines. The highest indi