Study of the effect of nitrogen fertilizers on the growth and development of white cabbage
Journal: Bulletin of NSAU (Novosibirsk State Agrarian University)
Year: 2026

White cabbage is one of the most common vegetable crops in Russia. The culture is in demand due to its rich biochemical composition and wide range of applications. Cabbage contains macro- and microelements, it is rich in fiber, amino acids, phytoncides and vitamins, especially ascorbic acid. Cabbage is eaten fresh, as part of hot dishes, used for pickling and pickling. Cabbage is distinguished from other vegetable crops due to its potentially high yield and long-term storage. In this work, two h