A nomogênese tridimensional do direito à alimentação na carta internacional das Nações Unidas
Year: 2015

This study considers the origin as well as the development of the right to food, a specific economic, social and cultural right, from the methodological perspective of the jurist Miguel Reale and his tridimensional law theory. In this sense, during the elaboration of this present work, we sought to acknowledge theories, events, facts, law, economic, psychoanalytic, and religious studies so that we could arrange the overview of the affirmation process for the justiciabilidade of the right to food