ECONOMIC AND ENERGY ANALYSIS OF THE EFFICIENCY OF CHICKPEA CULTIVATION UNDER THE INFLUENCE OF BIOLOGICAL PRODUCTS AND HERBICIDES
Journal: Agriculture and Forestry
Year: 2024

The main components of the latest chickpea cultivation technologies are competitive varietal technology; development of effective regulations for the use of various types of biological products by treating chickpea seeds before sowing; development of weed control systems in chickpea agrocenoses with the achievement of economic benefits from the introduction of energy-intensive resources, etc. It was established that the cost of gross production in the variant where herbicides were used was 42720