RESEARCH CHANGES IN ENZYME ACTIVITY DURING STORAGE OF TABLE GRAPE VARIETIES IN DIFFERENT OPTIONS
Journal: chemistry of plant raw material
Year: 2025

The study aims to study changes in enzyme activity during storage of different table grape varieties. In the work, the objects were three widely used grape varieties in Azerbaijan: white (Ganja table), pink (Marandi Shemakha) and red (Black Asma). The purpose of the study is likely to be to identify changes in the activity of various enzymes in these grape varieties under different storage conditions. As a result of a study of table grape varieties stored in a refrigeration chamber with a contro