Ultrasound‐Assisted Extraction of Bioactive Compounds From Black Pine (<scp><i>Pinus nigra</i></scp>) Bark: Optimization and Evaluation of Their In Vitro Bioactivities
Journal: Food Science & Nutrition
Year: 2025

In the present study, the effects of extraction temperature, extraction time, and ultrasonic power on extraction yield, ferric reducing antioxidant power (FRAP), total phenolic content (TPC), ABTS activities, as well as total condensed tannin (TCT) content of black pine bark extracts (PBE) were specified using the Box-Behnken experimental design. The current study also shed light on their potential anticancer, antimicrobial, antidiabetic, and anticholinesterase activities at the estimated optima