Efficiency of microbial preparations on chickpea (Cicer arietinum L.) in the steppe Crimea
Year: 2020

One of the most important requirements for Cicer arietinum L. yield improvement and general harvest volumes increasing in the region is the development and implementation of new technologies in agricultural production (Ptashnik O.P., 2017; Petrova G.V., 2018). The major goal of our research was to study the effect of microbial preparations of polyfunctional action in the technology of chickpea cultivation. The research results have shown that the productivity indicators of chickpea plants increa