ANISAKIASIS OF FISH PRODUCTS AND ITS SANITARYCHARACTERISTICS
Journal: Carpathian Journal of Food Science and Technology
Year: 2020

The article is devoted to the study of the defeat of fish products (Atlantic herring (lupea harenqus) with fresh-frozen, salted, pickled and smoked) parasitic nematodes Anisakis simplex. It was noted that for the period from 2015 to 2018, the rate of invasion by this parasite increased from 9.2 to 54.4%. It was experimentally established that fish of various culinary processing had different degrees of helminth damage. The most anisizoid larvae were in pickled herring, and least of all -in smoke