Phytochemistry, nutritional composition, health benefits and future prospects of Mespilus germanica L. (Medlar): A review
Journal: Food Chemistry X
Year: 2024

<i>Mespilus germanica</i> L., commonly known as medlar, is one of two species of the Rosaceae family. The medlar plant has a long history of use in gastronomy and healthcare. Medlar waste is used to extract hazardous heavy metals from contaminated water. The nutritional value of <i>M. germanica</i> fruits comes from their composition of carbohydrates, carotenoids, amino acids, organic acids, proteins, vitamins, fatty acids, and vital components. <i>M. germanica</i> fruit contains a high concentr