Development of technology for a functional food product enriched with iodine and selenium sources
Journal: Proceedings of the Voronezh State University of Engineering Technologies
Year: 2025

A technology has been developed for a functional meat-vegetable semi-finished product enriched with natural sources of iodine and selenium – kelp (seaweed) and Brazil nuts. The meat of broiler chickens was chosen as the model meat raw material, as it has optimal organoleptic, physicochemical and technological characteristics, including low fat content, balanced vitamin and mineral composition and high moisture-binding capacity. During the experimental studies, the choice of plant components was