Rheological Properties of Milk-Based Products Enriched With Pectin-Containing Dogwood Puree (Cornus mas L.)
Journal: Engineering Technologies and Systems
Year: 2026

Introduction. The environmental deterioration in many regions of Russia, accompanied by food pollution with toxic substances and radionuclides, requires food safety and of preventative measures that determines the use of pectin as a natural detoxifier. The use of fruit crops taking into account local condition has a significant potential for developing pectin extraction technologies and producing pectin products, including milk-based ones for functional use. In the Crimea, such a fruit crop is d