Розробка вдосконаленої технології виробництва міцних вин типу марсала на основі ферментативного каталізу
Journal: The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy
Year: 2023

In the assortment of wines produced in the Republic of Azerbaijan, strong wines occupy a significant place. To improve their technology, a number of technological modes and parameters aimed at improving the quality of finished products and the use of modern technology were proposed and tested. As a result of the study, the effectiveness of the use of the mixed-action enzyme preparation Vinozim or Ultrazyme in the production of strong vintage wine of the Marsala type according to the blending sch