Migdalul comun (Amygdalus communis L.) – specie de perspectivă pentru Republica Moldova
Journal: Pomicultura Viticultura şi Vinificaţia
Year: 2022

The article refers to the analysis of the data presented in the specialized literature and the research carried out regarding the importance, biological peculiarities and cultivation technology of the common almond species. The basic objective consists in the development of this culture, highlighting the special qualities and the precious assortment used in food, for therapeutic purposes and other destinations. Thus favoring the achievement of remarkable results for the economy of the Republic o