nalysis of the main trends in the hotel and restaurant industry of Ukraine under the conditions of the Covid-19 pandemic
Journal: Scientific Papers of Silesian University of Technology Organization and Management Series
Year: 2022

The purpose of the article is to research and analyze the main trends in the hotel and restaurant industry of Ukraine under the conditions of the COVID-19 pandemic, to identify the main problems of business entities in the field of hospitality and to outline the prospects for its further development. Design/methodology/approach: In the research process, general scientific methods were used -information collection, its analytical processing, theoretical generalization and comparison; graphic meth