Types of losses of Brussels sprouts during storage
Journal: Zenodo (CERN European Organization for Nuclear Research)
Year: 2021

The results of studies on the influence of weather conditions of the growing season on the formation of the content of some components of the chemical composition and physical properties of Brussels sprouts, as well as methods of packaging on the intensity of its losses during storage are presented. It was found that during storage of Brussels sprouts, weight loss occurs due to a decrease in the content of dry matter, partial evaporation of water, the development of microorganisms and due to dry