ENOCARPOLOGICAL STUDY OF BUNCHES AND BERRIES OF SOME ABORIGINAL AND INTRODUCED TABLE AND WINE GRAPE VARIETIES GROWN IN ABSHERON CONDITIONS
Journal: Fruit growing and viticulture of South Russia
Year: 2024

The article presents the results of studying the enocarpological characteristics of bunches and berries of local and introduced table and wine grape varieties cultivated in the Absheron region. In the course of the studies, it was found that indicators such as bunch weight, stem weight, skin and pulp residue, juice yield, and the amount of solid residue varied over a wide range depending on the grape variety; in particular, large, medium and small bunches were observed. During the research, it w