RESEARCH OF WINES WITH GEOGRAPHICAL STATUS PRODUCED BY SHUMRINKA LLC
Journal: Bulletin of KSAU
Year: 2025

The purpose of research is to study white and red dry wines with a geographical indication produced by Shumrinka LLC for the content of cations, anions, microelements, phenolic compounds and color characteristics to identify the ranges of their variation. The characteristic content of potassium cations in white wines was in the range of 342–1110 mg/dm3, in red wines – 869–2070 mg/dm3. The ranges of variation in the mass concentration of chloride ions and sulfate ions in all wines studied were 9.