Assessing the effect of joint application of mineral fertilizers and biohumus on potato yield quality indicators
Journal: Functional Food Science - Online ISSN 2767-3146
Year: 2024

Background: The production of "healthy food" heavily relies on fertilizers, which also nurture the plants. While chemical fertilizers offer short-term benefits, they can have a negative long-term environmental impact. Utilizing both organic and chemical fertilizers together can mitigate ecological pollution, addressing concerns about food security. This can also increase crop yield and reduce chemical fertilizer use. As a result, nutritionally rich products will be produced. In all agricultural