Reagent-Free Technology for Intensifying the Process of Growing Microgreens in Aquaponic Systems
Journal: Theoretical Foundations of Chemical Engineering
Year: 2024

An assessment is made of the current state of the global food security, which arises as a result of new challenges, in order to achieve the UN Sustainable Development Goals. Currently, aquaponic technologies are considered quite promising for providing regional consumers with food (hydrobionts and phytoproducts). Reagent-free technologies for intensifying plant growth and development (electromagnetic influence, ultrasonic waves, corona discharge) are analyzed. The use of installations for the el