The effect of treatment wiih antioxidant compositionon on the number of standard fruits after the coid storage
Journal: Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies
Year: 2017

Researches are dedicated to the search of new effective antioxidant compositions for processing fruits before . The purpose of the research was in the scientific substantiation of the affects of the antioxidant composition on the exit of standard fruits after refrigeration storage. Fruits of apple varieties dared, Golden Delicious, Reinette Simirenko, flora, fruits pear varieties Conference, Victor, cure, Izyuminka of Crimea and plum fruit varieties cornflower, Stanley Uhorka Italian were select