Comparative assessment of apple fruit storability during storage in different modes of the cooled medium
Journal: BIO Web of Conferences
Year: 2021

The article presents the research results of the effect of post-harvest treatment with Phytomag preparation of fruits of 21 apple tree varieties of domestic and foreign breeding on their storability and quality. The purpose of the research is to determine the effectiveness of the combined effect of such technological techniques as post-harvest fruit treatment with Phytomag preparation and their storage in conventional (CGD) and regulated (RGD) gas dynamics on the formation of quality and storabi