'Slow Food' in Ukraine and the Narrative of Odessa Local Cuisine
Journal: The Journal of V N Karazin Kharkiv National University Series History
Year: 2020

One of the important elements of national, urban and biosphere identity is the local cuisine, as a code that forms and translates certain values. Recently, in the US and Europe, the direction of interdisciplinary research has become relevant, which combining the problems of food, environmental ethics and safety. In the context of the COVID-19 coronavirus pandemic, the risk of food insecurity is growing, especially in countries dependent on food imports. A pandemic offers the opportunity to trans