Analysis of the mineral composition of coriander seed cake (<i>Coriandrum sativum L.</i>) for the development of new phytobiotics feed additives
Journal: BIO Web of Conferences
Year: 2025

The purpose of this research was to study the mineral composition of feed additives based on coriander cake ( Coriandrum sativum L. ) with varying saturation with essential oils. Compositions of several types of feed additives have been developed from by-products of the production of essential oil (coriander cake) and various amounts of essential oil (0.03- 0.1%, 2.0, and 4.0%). The granulometric and chemical (including mineral) composition of coriander cake obtained from fruits grown in differe