THE CONTENT OF MACRO- AND MICROELEMENTS IN NECTAR MADE FROM ROSEHIP (ROSA ACICULARIS LINDL.), GROWS IN THE CONTINENTAL PART OF THE MAGADAN REGION
Journal: chemistry of plant raw material
Year: 2026

Study of the elemental composition of the beverage "Rosehip Nectar" (produced by IE Pavlenko V.A., Magadan), made from the pulp of Rosa acicularis Lindl. fruits (Srednekansky District, Magadan Region), the whole fruits of Rosa acicularis used in its production, "Holos" syrup (CJSC "VIFITECH") and the dietary supplement "Rosehip Syrup" (LLC "Bioinventika"). The concentrations of macroelements (Ca, P, K, Na, Mg) and trace elements (Fe, Zn, Cu, I, Se, Mn, Co, Si, B, Li, V, Pb, Al, Sn, As, Be) were