Analysis of rheological properties of common winter wheat cultivars
Journal: Agricultural science Euro-North-East
Year: 2026

The paper presents the quantitative measurement and variability of six non-traditional grain quality indicators of 10 cultivars of common winter wheat harvested in 2021-2022, obtained during tests using the Chopin+ protocol in the polythermal mode on the Mixolab device. The results of the study showed that lower temperatures and a lack of precipitation in July 2022 (44.0 mm with a norm of 69.0 mm) led to a significant (p&lt;0.05) increase in the average viscosity of the dough to 5.9 points versu