Determinación de polifenoles totales en arándanos y productos derivados
Journal: UCV - SCIENTIA
Year: 2016

Polyphenols are bioactive compounds in plant food. The study of phenolic compounds in food are one of the most developed branches in recent years, of its importance in protecting health, improved nutrition and high antioxidant capacity against the action of free radicals, thus they contribute in preventing diseases. Previous research mentioned that blueberries are fruits high in polyphenols, which has increased its marketing as antioxidants, and this growing demand leads to the formulation of ne