Berries: A New Paradigm for Nutraceuticals
Journal: IntechOpen eBooks
Year: 2023

The berries are edible, small, mushy fruit. Different types of berries available throughout the world are strawberry, blueberry, raspberry, mulberry, blackberry, cranberry, gooseberry, elderberry, huckleberry, black current, dewberry, etc. Berries are most commonly rich in phenolic compounds, like flavonoids (i.e. anthocyanins, flavonoids, cathechins), tannins (i.e. ellagitannins, proanthocyanidins), stilbenoids (i.e. resveratrol, piceatannol), phenolic acids (i.e. hydrobenzoic and acid derivati