Effect of plant growth regulators on biochemical compounds of tangerine (Citrus unshiu Marc.)
Journal: Potravinarstvo Slovak Journal of Food Sciences
Year: 2019

We investigated the effect on tangerine of new generation plant growth regulators. The use of drugs in the period of fruit ripening has led to increased 2.0 - 3.7 times abscisic acid (AA) and 1.9 - 4.7% of Indole-acetic acid (IAA) acid in the leaves. Studies have shown that Indole-acetic acid and abscisic acid beginning of a sharp accumulation of their hormones coincides with action of stress factors and growth dormancy period. The use of the regulators had an impact not only on their content in