Relationship between agro-ecological resources of vineyards and the anthocyanins complex in berries
Journal: E3S Web of Conferences
Year: 2021

This article is aimed at identifying the relationship between the territories agro-ecological conditions and the anthocyanins complex formation of grapes, which determines the quality and biological value of red wines. Using HPLC, the anthocyanins complex of 'Cabernet Sauvignon' cultivar from 6 industrial vineyards, located in three natural regions of Crimea, was studied. The agro-climatic resources of vineyards were assessed using the methods of geoinformation and mathematical modeling. It was