Biologisation impact on soil condition, grapevine mineral nutrition and productivity
Journal: Horticulture and viticulture
Year: 2021

The research aimed to study the combined effect of inter-row sodding with perennial grasses and biofertiliser applications (microbial preparations, MPs) on soil fertility and biological activity, as well as on mineral nutrition, productivity and quality of grapes. The experiment was conducted at a vineyard of the Shasla x Berlandieri 41B-rootstock Muskat Belyy variety nearby Sevastopol. The two-factor design was as follows. Sodding: with segetal vegetation (SV) or a mixture of seeded cereal and