Evaluation of cleaning of dogfish liver Oil
Journal: Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies
Year: 2017

Integrated and rational processing of raw materials involves the most complete use of organs and tissues of hydrobionts, which ensures the first generation of food products, as well as forage, technical and special purpose. In many countries, вщпашір is a promising raw material for the food industry. However, the expediency of using the domestic Black Sea dogfish for food production requires the necessity of systematic studies of dimensional-mass characteristics, morphological characteristics, c