The effect of agronomic practices and terroir on the phenolic complex of autochthonous grape variety ‘Kefesiya’
Journal: E3S Web of Conferences
Year: 2024

This study aimed to assess the cropping capacity, quality indicators, and phenolic compounds in various tissues of the ‘Kefesiya’ grape variety, influenced by cultivation terroir and agricultural practices. Results indicate that bush training methods, trunk height, and green operations significantly affect cropping capacity, quality, and phenolic content. A multi-armed fan training on a medium trunk in the Sudak terroir yielded 1.8 times higher cropping capacity compared to a one-sided Guyot on