Research of the Nutritional Value of Macrophytes of the Sea of Azov
Journal: KnE Life Sciences
Year: 2020

The paper presents the results of research devoted to the nutritional value of macrophytes − green algae Ulvarigida C. Ag., Cladophora spp., red algae Callithamnion corymbosum (Smith) Lyngb. These typical representatives of the aquatic biocenoses of the coastal waters of the two seas, Cladophora spp., episodically dominate in the periphyton of the Sea of Azov. An analysis of the chemical composition made it possible to establish the predominance of the carbohydrate component (59.2 − 64.9 % absol