The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein
Journal: The Slavonic and East European Review
Year: 2022

Reviewed by: The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein Diane P. Koenker Goldstein, Darra. The Kingdom of Rye: A Brief History of Russian Food. California Studies in Food and Culture, 77. University of California Press, Oakland, CA, 2022. xviii + 171 pp. Map. Illustrations. Suggestions for further reading. Index. $24.95: £20.00. Drawing on a lifetime of experience as a literary scholar, food writer, cookbook author, Gastronomica editor and visitor to Russia, Darra Gol