PRESERVING VITAMIN C CONTENT IN MELONS DURING LONG-TERM STORAGE BY TREATMNET WITH IONIZED AIR AND SHRINK WRAPPING
Journal: Biological Bulletin of Bogdan Chmelnitskiy Melitopol State Pedagogical University
Year: 2014

The paper presents and analyzes the results of experimental studies of the dynamics of vitamin C content in fruit of melons. We considered melons of average ripening period from Bereginya and Golden varieties during storage by treatment with ionized air and shrink wrapping. Studies conducted in 2011-2013 at the National Institute of Vine and Wine Magarach (Yalta) and Taurian State Agrotechnological University (Melitopol). For the experiment we used a melon fruit of medium ripening, varieties Gol