Genetic resources are the base for improving the assortment of sweet cherry and large fruit cherry plum
Journal: E3S Web of Conferences
Year: 2021

The article presents the results of research on the genetic resources of sweet cherry and cherry plum in the Nikita Botanical Gardens - National Scientific Center. Cultivars which are the sources and donors of valuable economical and biological traits: late flowering, its duration, winter hardiness, drought resistance, large-fruited, very early and very late ripening and fruit taste, resistance to cracking in sweet cherry fruits have been identified. In order to create highly productive cultivar