ТЕХНОЛОГІЧНІ ОСОБЛИВОСТІ ПЕРЕРОБКИ ВИНОГРАДУ СОРТУ ШАРДОНЕ З МЕТОЮ ОТРИМАННЯ ВИН КОНТРОЛЬОВАНИХ НАЙМЕНУВАНЬ ЗА ПОХОДЖЕННЯМ В УМОВАХ ТЕРУАРУ ШАБО
Journal: Food Science and Technology
Year: 2015

One of the main tasks for modern wine-making is to ensure continuous quality improvement of wines produced. This should be the main component of the company image policy.Along with grape variety and growing conditions, production method has a dominant influence on the quality of wine, development of its properties, especially taste, bouquet and colour.Wines of different quality and type can be made of one and the same grape variety using various production methods. Each process step has an impac