<i>Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean</i> Edited by Sylvie Yona Waksman (Archéologies 4). Lyon: Maison de l’Orient et de la Méditerranée 2020. Pp. 508. €65. ISBN 978-2-35668-070-9 (paper).
Journal: American Journal of Archaeology
Year: 2022

Previous articleNext article FreeBook ReviewsMultidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean Edited by Sylvie Yona Waksman (Archéologies 4). Lyon: Maison de l’Orient et de la Méditerranée 2020. Pp. 508. €65. ISBN 978-2-35668-070-9 (paper).Konstantinos Filis and Katerina ChamilakiKonstantinos FilisMinistry of Culture and Sports Ephorate of Antiquities of Achaia Search for more articles by this author and Katerina ChamilakiMinistry of Culture and Sports Epho