An overview on phytochemical and therapeutic potential of Persimmon (Diospyros kaki Thumb.) fruit
Journal: Journal of Phytonanotechnology and Pharmaceutical Sciences
Year: 2024

Persimmon (Diospyros kaki Thumb.)belonging to the family Ebenaceace, is a nutrient-rich fruit which is consumed for its pleasant taste and health benefits.The fruit is a rich source of bioactive compounds, including polyphenols, flavonoids, carotenoids, and tannins with antioxidant, anti-inflammatory, antimicrobial, and antidiabetic properties.Studies have demonstrated its potential in mitigating chronic diseases such as cardiovascular disorders, cancer, and metabolic syndromes.Additionally, the