Characteristics of a Promising Hybrid Grape Form III-62-43 for Wine Production
Journal: Fruit growing and viticulture of South Russia
Year: 2025

Abstract. The study is aimed at evaluating a new hybrid form of grapes for Wine production, with stable fruiting and quality of final products, performed in the hybrid site of the Anapa zonal experimental station of viticulture and winemaking – branch of the Federal state budget scientific institution "North Caucasian Federal scientific center of horticulture, viticulture, wine-making" in 2022-2024. The object of the study was the own-root fruit-bearing plantations of the hybrid form of grapes I