Complete genome sequence of <i>Lachancea thermotolerans</i> strain L-84 isolated from Crimean vineyards
Journal: Microbiology Resource Announcements
Year: 2025

The yeast <i>Lachancea thermotolerans</i> of the family <i>Saccharomycetaceae</i> is used in winemaking to increase the acidity of wine and improve its aromatic profile. We report the complete genome sequence of <i>L. thermotolerans</i> strain L-84, isolated from Sauvignon grapes from a vineyard in Crimea.