Postharvest preservation of fruits and vegetables by natural based edible coatings – A review
Journal: Vietnam Journal of Biotechnology
Year: 2025

The market demand for fruits and vegetables is substantial due to their high nutritional value. However, their perishable nature results in relatively short shelf life. Approximately 40% of produce is lost due to damage from insects, microorganisms, and adverse conditions during harvesting, transportation, and storage. Consequently, preservation of fruits and vegetables presents a significant global challenge. Various preservation methods have been applied to fruits and vegetables, with particul