VARIABILITY OF THE MAIN AGRONOMIC VALUABLE TRAITS OF MOUNTAIN SAVORY (&lt;i&gt;SATUREJA MONTANA&lt;/i&gt; L.) IN «BOBRIK» VARIETIES
Journal: VEGETABLE CROPS OF RUSSIA
Year: 2019

In recent years, interest in mountain savory is increasing and this is due to the rich biochemical composition, useful properties and decorative qualities of this plant. The materials were sortopopulyatsiya savory mountain. The study was conducted in the open ground in Moscow region (2012-2018) on experimental plots of the laboratory green, spicy taste and floral crops of FSBSI FSVC. The work on improving the source material by applying individual selection, the most aligned with economically va