Variations of the Bacterial Community in Wheat (&lt;em&gt;Triticum aestivum&lt;/em&gt;), Oats (&lt;em&gt;Avena sativa&lt;/em&gt; L.), Barley (&lt;em&gt;Hordeum vulgare&lt;/em&gt; L.) and Triticale (&lt;em&gt;Triticosecale&lt;/em&gt;) from Three Regions of the Republic of Crimea (2023)
Journal: Preprints.org
Publisher: MDPI AG