Close-up portrait of a smooth auntie anne's style doughy uncooked cinnamon roll hybrid snail made entirely of delicious gooey, sticky doughy cinnamon rolls, the shell is made of soft pillowy bread dough and is composed of a large, perfectly swirled cinnamon roll dough dripping with thick, glossy white drizzled icing, edges still raw dough with torn apart cinnamon roll texture, inside swirl is dark cinnamon filling, food photography syle photo, the snail's body formed from soft, doughy cinnamon bread, cinnamon sugar dusting the surface, the icing oozing down in thick, sweet drips, the snail's antennae made of twisted cinnamon dough, glistening with a sugary glaze, the skin of the snail is soft and warm, with swirls of cinnamon sugar embedded in the dough, doughy, unbaked, the edges of the cinnamon roll shell slightly caramelized, adding a rich golden-brown hue, the icing reflecting warm, natural light, giving the snail a glossy, delectable appearance, the scene set in a soft, blurred kitchen setting, with hints of freshly baked pastries in the background, the warm lighting emphasizing the gooey, moist textures of the cinnamon roll snail, tiny crumbs of cinnamon sugar scattered across the snail's path, the icing glistening as it slowly drips, the snail leaving a trail of sticky icing behind, an incredibly delicious and whimsical composition, the sweet aroma almost palpable, captured in a wildlife-style photograph.