AT-AT as a Michelin-Starred Chef in a High-End Restaurant – Inside a glamorous, modern, open-concept kitchen of a five-star restaurant, an AT-AT walker, sporting a pristine white chef’s hat balanced atop its command module, expertly prepares a delicate soufflé. Its metallic legs move with surprising grace as it folds ingredients with a massive, oversized whisk attached to one foot. In the background, sous-chefs scramble to keep pace with the AT-AT’s booming commands in droid-speak, terrified of burning the truffle-infused crème brûlée. Meanwhile, its rear legs handle sautéing vegetables in multiple pans, flipping them into the air like a seasoned professional. Guests in the dining room gasp in awe as the AT-AT, with exacting precision, uses a tiny pair of tongs attached to its side to delicately place a single edible flower on top of each dish. The maître d’ stands proudly at the kitchen entrance, nervously eyeing the chandeliers above, hoping they won’t rattle when the AT-AT takes another step toward the dessert station.