Original review: Prime rib, which is now only served Fri-Sun, was so tough it was even hard to cut. The filet mignon remains good, but is substantially overpriced.
Edited review: Prime rib, which is now only served Fri-Sun, was so tough it was even hard to cut. The filet mignon remains good, but is substantially overpriced. The interior is ugly, and the atmosphere doesn't feel welcoming.
Edited aspect: ambiance
Edit goal: Negative
Original sentiment for this aspect: unknown
Successful edit: Yes