<table><tr><td>“BLT Burger”</td><td> BLT BURGER (HK) LIMITED, a company incorporated in Hong
Kong with limited liability on 27 July 2009 and a direct wholly-
owned subsidiary of Dining Concepts (Western)</td></tr><tr><td>“BLT Burger (Harbour City)”</td><td> BLT Burger, a Western style restaurant operating under BLT
Burger which is situated at Shop OT 301–  OT 301A, Level 3,
Ocean Terminal, Harbour City</td></tr><tr><td>“BLT Burger (Times Square)”</td><td> BLT Burger, a Western style restaurant operating under Wealthy
Home which is situated at Shop B224A, Basement 2, Times
Square, Causeway Bay, Hong Kong</td></tr><tr><td>“BLT Restaurants”</td><td> BLT RESTAURANTS (HK) LIMITED, a company incorporated in
Hong Kong with limited liability on 10 September 2008 and a
direct wholly-owned subsidiary of Dining Concepts (Western)</td></tr><tr><td>“BLT Steak”</td><td> BLT Steak, a Western style restaurant operating under BLT
Restaurants which is situated at Shop OT G62, Ground Floor,
Ocean Terminal, Harbour City</td></tr><tr><td>“Board” or “Board of Directors”</td><td> the board of Directors</td></tr><tr><td>“Bombay Dreams”</td><td> Bombay Dreams, an Asian style restaurant operating under
Bombay Dreams (HK) which is situated at Flats A and B, 4th
Floor, Carfield Commercial Building, 75 and 77 Wyndham Street,
Central, Hong Kong</td></tr><tr><td>“Bombay Dreams (HK)”</td><td> BOMBAY DREAMS (HK) LIMITED (formerly known as
“WAITERS ON WHEELS LIMITED” and “CUISINE COURIER
LIMITED”, respectively), a company incorporated in Hong Kong
with limited liability on 26 July 2002 and a direct wholly-owned
subsidiary of Dining Concepts (Asian)</td></tr><tr><td>“Bombay Dreams To Go” or
“takeaway outlet”</td><td>the takeaway outlet with supporting kitchen for takeaway food
orders and outdoor catering services for Bombay Dreams,
operating under Bombay Dreams (HK) which is situated at Shop
1, Ground Floor and store, Mezzanine Floor, Po Thai Building, 9
Possession Street, Hong Kong</td></tr><tr><td>“Bouchon”</td><td> Bouchon Bistro Francais (formerly known as “Bizou Bistro” and
“Ocean Grill”), a Western style restaurant operating under Excel
Team which is situated at Flat D, Ground Floor, 49, 49A, 49B
and 49C Elgin Street, Central, Hong Kong</td></tr><tr><td>“Braza”</td><td> Braza Churrascaria Brazilian Steakhouse (formerly known as
“Mayta Peruvian Kitchen & Pisco Bar”), a Western style
restaurant operating under BBQ Restaurants which is situated at
Units A, B and C, 3rd Floor, Grand Progress Building, 58, 60 and
62 D’Aguilar Street, 15 and 16 Lan Kwai Fong, Central, Hong
Kong</td></tr></table>

<table><tr><td>“Bread Street Kitchen”</td><td> Bread Street Kitchen, a Western style restaurant operating under
Pine Best which is situated at Mezzanine Floor, LKF Tower,
33 Wyndham Street and 55 D’Aguilar Street, Central, Hong Kong</td></tr><tr><td>“breakeven point”</td><td> accounting breakeven, which refers to the number of month(s)
since the commencement of business of the restaurant at which
the monthly revenue is at least equal to the monthly expenses,
taking into account the non-cash items such as depreciation and
amortisation expenses</td></tr><tr><td>“BRU Beer & Bite”</td><td> BRU Beer & Bite, a Western style restaurant expected to be
opened in the year ending 31 March 2018, expected to be
operated under New Era which will be situated at Shop 06-G03,
Ground Floor, Block C Dormitory, Central Police Station,
10 Hollywood Road, Central, Hong Kong</td></tr><tr><td>“Buildings Department”</td><td> Buildings Department of the Hong Kong Government</td></tr><tr><td>“business day(s)”</td><td> a day which is not a Saturday, Sunday or public holiday in Hong
Kong and on which banks in Hong Kong are generally open for
normal banking business to the public</td></tr><tr><td>“Business Registration
Ordinance”</td><td>Business Registration Ordinance (Chapter 310 of the Laws of
Hong Kong), as amended, supplemented or otherwise modified
from time to time</td></tr><tr><td>“BVI”</td><td> the British Virgin Islands</td></tr><tr><td>“CAGR”</td><td> compound annual growth rate</td></tr><tr><td>“California Vintage”</td><td> California Vintage, a Western style restaurant operated under
California Vintage (HK) which was situated at Shop B, Ground
Floor, Carfield Commercial Building, 75 and 77 Wyndham Street,
Central, Hong Kong. California Vintage was closed on 6 March
2016</td></tr><tr><td>“California Vintage (HK)”</td><td> CALIFORNIA VINTAGE LIMITED, a company incorporated in
Hong Kong with limited liability on 28 June 2010 and a direct
wholly-owned subsidiary of Dining Concepts (Western)</td></tr><tr><td>“Capitalisation Issue”</td><td> the issue of 658,900,165 Shares to be made upon capitalisation
of part of the amount standing to the credit of the share premium
account of our Company as referred to in the section headed
“Further information about our Company—  Written resolutions of
our Shareholders passed on 14 July 2016” in Appendix IV to this
prospectus</td></tr><tr><td>“Cayman Islands Share
Registrar”</td><td>Estera Trust (Cayman) Limited, the Cayman Islands share
registrar of our Company</td></tr></table>