Shepherd 's pie - wikipedia Shepherd 's pie Shepherd 's pie Type Meat pie Place of origin United Kingdom Main ingredients Mashed potato crust and meat filling Variations Cumberland pie, Shepherdess pie Media : Shepherd 's pie Shepherd 's pie in a market Shepherd 's pie or cottage pie is a meat pie with a crust of mashed potato. The recipe can vary widely. The defining ingredients are minced meat ( commonly beef when named cottage pie or lamb when named shepherd 's pie ), typically cooked in a gravy with onions and sometimes other vegetables, such as peas, celery or carrots, and topped with mashed potato. The pie is sometimes also topped with grated cheese. Contents 1 Etymology 2 History 3 Variations 4 See also 5 References Etymology The term cottage pie was in use by 1791, when the potato was being introduced as an edible crop affordable for the poor ( cf. `` cottage '' meaning a modest dwelling for rural workers ). The term shepherd 's pie did not appear until 1854, and was used synonymously with cottage pie, regardless of whether the meat was beef or mutton. In the United Kingdom, the term shepherd 's pie is now commonly used when the meat is lamb. History In early cookery books, the dish was a means of using leftover roasted meat of any kind, and the pie dish was lined with mashed potato as well as having a mashed potato crust on top. Variations Other mashed - potato - topped pies include : The modern Cumberland pie is a version with either beef or lamb, and a layer of breadcrumbs and cheese on top. In medieval times ( and modern - day Cumbria ) the crust was pastry, and the filling was meat with fruits and spices. A St. Stephen 's Day pie is made using turkey and ham. A fish pie is another British dish of fish and seafood in sauce topped with mashed potato. In Quebec, a variation of the dish is called Pâté chinois. It is made with ground beef on the bottom layer, canned corn in the middle, and mashed potato on top. See also Food portal Antoine - Augustin Parmentier Pâté chinois British cuisine Irish cuisine List of English dishes List of Irish dishes List of pies, tarts and flans References ^ Jump up to : The Oxford English Dictionary, Second Edition, Oxford University Press, 1933 ^ Jump up to : `` shepherd 's pie ''. Merriam - Webster. Retrieved 2018 - 04 - 17. Jump up ^ `` The Chambers Dictionary '', Chambers Harrap Publishers Ltd, 1999 ^ Jump up to : Concise Oxford English Dictionary, Eleventh Edition ( Revised ), Oxford University Press, 2006 Jump up ^ `` Jewish Cookery by Florence Greenberg '', Penguin Books Ltd, 1947 -- 1963 Jump up ^ `` Home : Oxford English Dictionary ''. Retrieved 7 December 2015. Jump up ^ The Glutton 's Glossary : A Dictionary of Food and Drink Terms. Routledge. 1990. Retrieved 20 January 2009. ^ Jump up to : Mrs Beeton 's Book of Household Management by Isabella Beeton, recipe 1427 in 1907 edition. Uses beef or mutton. Recipe not in original 1861 edition. ^ Jump up to : Cassell 's New Universal Cookery Book by Lizzie Heritage published by Cassell and Company, 1894 Jump up ^ The Constance Spry Cookery Book by Constance Spry and Rosemary Hume, JM Dent & Sons, 1956 Jump up ^ Mrs Beeton 's Everyday Cookery, editor Susan Dixon, published by Ward Lock Limited, London, 1982, page 145, Shepherd 's Pie made with beef Jump up ^ Chambers Dictionary, Ninth Edition, published by Chambers Harrap Publishing Ltd, 2003 Jump up ^ `` Delia Smith : Shepherds Pie with Crusted Leeks ''. Retrieved 24 January 2009. Jump up ^ `` BBC Food Recipes : Shepherd 's Pie ''. Retrieved 1 October 2011. Jump up ^ `` Shepherds ' Pie and Cottage Pie ''. Retrieved 24 January 2009. Jump up ^ `` What is Cumberland Pie ? ''. Retrieved 6 December 2010. Jump up ^ `` BBC - Food - Recipes : Turkey and ham pie ''. Retrieved 7 December 2015. Wikimedia Commons has media related to Cottage pie. British pies Sweet Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Black bun Custard tart Manchester tart Mince pie Rhubarb pie Treacle tart Savoury Bacon and egg pie Bedfordshire clanger Bridie Butter pie Cheese and onion pie Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fish pie Game pie Homity pie Killie pie Meat and potato pie Melton Mowbray pork pie Pork pie Scotch pie Shepherd 's pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie Manufacturers Clark 's Pies Dickinson & Morris Fray Bentos Ginsters Higgidy Holland 's Pies Mr Kipling Peter 's Poole 's Pork Farms Pukka Pies Shire Foods Square Pie Wall 's Wrights Pies Potato dishes Ajiaco Aligot Aloo chaat Aloo gobi Aloo gosht Aloo pie Aloo tikki Baeckeoffe Baked potato Bangers and mash Batata harra Batata vada Bengal potatoes Bonda Boxty Brændende kærlighed Bryndzové halušky Bubble and squeak Canarian wrinkly potatoes Carapulcra Carne asada fries Cepelinai Champ Cheese fries Chip butty Chorrillana Chuño Clapshot Coddle Colcannon Cottage pie Crisp sandwich Croquette Curly fries Duchess potatoes Fondant potatoes French fries Fried potatoes Fritter roll Funeral potatoes Gamja - jeon Gamja - ongsimi Gamja - tang German fries Gnocchi Gratin dauphinois Hachis Parmentier Halal snack pack Hash browns Hasselback potatoes Himmel und Erde Home fries Homity pie Hutspot Janssons frestelse Kapsalon Kartoffelkäse Knish Kouign patatez Kroppkaka Kugel Kugelis Lancashire hotpot Lefse Llapingacho Lyonnaise potatoes Mashed potato Munini - imo Nikujaga Ocopa Olivier salad Panackelty Papa a la Huancaína Papa rellena Papas chorreadas Patatas bravas Patatnik Pâté aux pommes de terre Péla Pickert Pitepalt Pommes Anna Pommes dauphine Pommes soufflées Potato babka Potato bread Potato cake Potato chip Potato doughnut Potato pancake Potato salad Potato scone Potato skins Potato waffle Potato wedges Potatoes au gratin Potatoes O'Brien Potatonik Poutine Poutine râpée Ragda pattice Rappie pie Raspeball Reibekuchen Rewena bread Rösti Rumbledethumps Salchipapas Salt potatoes Samosa Skomakarlåda Spanish omelette Spice bag Stamppot Stoemp Stovies Szałot Szilvásgombóc Tartiflette Tater tots Tombet Tornado potato Trinxat Truffade Vada Vada pav Waffle fries Wrap roti English cuisine Roman times Dishes Sausages Middle Ages Exemplars The Forme of Cury ( c. 1390 ) Dishes Apple pie Bacon Banbury cake Cheesecake Custard Game pie Gingerbread Kippers Mince pie Mortis Pasty Pease pudding Pie Pottage 16th century Exemplars Thomas Dawson ( The Good Huswifes Jewell, 1585 ) Dishes Black pudding Fruit fool Pancake Scones Syllabub Trifle ( without jelly ) 17th century Exemplars Elinor Fettiplace ( Receipt Book, 1604 ) Gervase Markham ( The English Huswife, 1615 ) Robert May ( The Accomplisht Cook, 1660 ) Hannah Woolley ( The Queen - like Closet or Rich Cabinet 1670 ) Kenelm Digby ( The Closet Opened 1699 ) Dishes Battalia pie Currant bun Queen of Puddings Sponge cake Sussex pond pudding Sweet and sour Tea 18th century Exemplars Mary Kettilby ( A Collection of above Three Hundred Receipts 1714 ) John Nott ( The Cooks and Confectioners Dictionary, 1723 ) Eliza Smith ( The Compleat Housewife 1727 ) Hannah Glasse ( The Art of Cookery made Plain and Easy 1747 ) Elizabeth Raffald ( The Experienced English Housekeeper 1769 ) Richard Briggs ( The English Art of Cookery 1788 ) William Augustus Henderson ( The Housekeeper 's Instructor 1791 ) Dishes Bread and butter pudding Christmas pudding Chutney Cottage or Shepherd 's pie Eccles cake Jellied eels Jugged hare Ketchup Marmalade Parkin Piccalilli Pork pie Roast beef Sandwich Scouse Suet pudding Toad in the hole Trifle ( with jelly ) Welsh rabbit Yorkshire pudding 19th century Exemplars Mrs Rundell ( A New System of Domestic Cookery 1806 ) Eliza Acton ( Modern Cookery for Private Families 1845 ) Charles Elmé Francatelli ( The Modern Cook 1846 ) Isabella Beeton ( Mrs Beeton 's Book of Household Management 1861 ) Dishes Bubble and squeak Cauliflower cheese Cobbler Devilled kidneys Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Lancashire hotpot Potted shrimps Sausage roll Steak and kidney pudding Battenberg cake Eton mess Eve 's pudding Jam roly - poly Lardy cake Madeira cake Summer pudding Worcestershire sauce 20th century Exemplars Elizabeth David ( A Book of Mediterranean Food 1950 ) Constance Spry Marguerite Patten Jane Grigson Delia Smith Rick Stein Nigel Slater Keith Floyd Marco Pierre White Fergus Henderson Gordon Ramsay Gary Rhodes Dishes Bakewell tart Beef Wellington Carrot cake Chicken tikka masala Crumble Knickerbocker glory Ploughman 's lunch Salad cream 21st century Exemplars Michel Roux Jr. ( Le Gavroche ) Hugh Fearnley - Whittingstall ( River Cottage ) Antony Worrall Thompson Heston Blumenthal ( The Fat Duck ) Mary Berry Clarissa Dickson Wright ( A History of English Food 2011 ) Related Food in England ( 1954 ) List of English dishes List of English cheeses List of puddings Rationing in the United Kingdom Retrieved from `` https://en.wikipedia.org/w/index.php?title=Shepherd%27s_pie&oldid=838367666 '' Categories : British pies British cuisine Irish cuisine Potato dishes Savoury pies Meat and potatoes dishes National dishes Ground meat Hidden categories : Use dmy dates from October 2013 Talk Contents About Wikipedia Dansk Deutsch Español Français 한국어 עברית Nederlands 日本 語 Norsk Polski Português Русский Simple English 5 more Edit links This page was last edited on 26 April 2018, at 15 : 35. 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Question: what goes on the bottom of shepherd's pie
Answer: mashed potato; minced meat; mashed potato