Makar Sankranti - wikipedia Makar Sankranti Makar Sankranti Festive celebrations of Makar Sankranti Also called Magha Mela Maghi Bhogi Observed by Hindus and people Type Religious & Cultural Significance Festival of Harvest, welcome longer days, sun worship Celebrations Kite flying, bonfires, fairs, surya puja in river, feast, arts, dance, socialization Date 14 January ( Depends on Hindu Calendar Correlation ) 2017 date 14 January 2018 date 15 January ( Karnataka ) 14 January ( Maharashtra ) 15 January ( Telangana & Andhra Pradesh ) Related to Maghe Sankranti, Magh Bihu, Shakrain, Maghi ( Sikhism ) Part of a series on Hinduism Hindu History Concepts Worldview Hindu cosmology Puranic chronology Hindu mythology God / Highest Reality Brahman Ishvara God in Hinduism God and gender Life Ashrama ( stage ) Brahmacharya Grihastha Vanaprastha Sannyasa Purusharthas Dharma Artha Kama Moksha Liberation Atman Maya Karma Samsara Ethics Niti shastra Yamas Niyama Ahimsa Asteya Aparigraha Brahmacharya Satya Damah Dayā Akrodha Arjava Santosha Tapas Svādhyāya Shaucha Mitahara Dāna Liberation Bhakti yoga Jnana yoga Karma yoga Schools Six Astika schools Samkhya Yoga Nyaya Vaisheshika Mimamsa Vedanta Advaita Dvaita Vishishtadvaita Other schools Pasupata Saiva Pratyabhijña Raseśvara Īśvara Pāṇini Darśana Charvaka Deities Trimurti Brahma Vishnu Shiva Other major Devas / Devis Vedic Indra Agni Prajapati Rudra Devi Saraswati Ushas Varuna Vayu Post-Vedic Durga Ganesha Hanuman Kali Kartikeya Krishna Lakshmi Parvati Radha Rama Shakti Sita Texts Scriptures Vedas Rigveda Yajurveda Samaveda Atharvaveda Divisions Samhita Brahmana Aranyaka Upanishad Upanishads Rigveda : Aitareya Kaushitaki Yajurveda : Brihadaranyaka Isha Taittiriya Katha Shvetashvatara Maitri Samaveda : Chandogya Kena Atharvaveda : Mundaka Mandukya Prashna Other scriptures Bhagavad Gita Agama ( Hinduism ) Other texts Vedangas Shiksha Chandas Vyakarana Nirukta Kalpa Jyotisha Puranas Vishnu Purana Bhagavata Purana Nāradeya Purana Vāmana Purana Matsya Purana Garuda Purana Brahma Purana Brahmānda Purana Brahma Vaivarta Purana Bhavishya Purana Padma Purana Agni Purana Shiva Purana Linga Purana Kūrma Purana Skanda Purana Varaha Purana Mārkandeya Purana Itihasas Ramayana Mahabharata Upavedas Ayurveda Dhanurveda Gandharvaveda Sthapatyaveda Shastras and Sutras Dharma Shastra Artha Śastra Kama Sutra Brahma Sutras Samkhya Sutras Mimamsa Sutras Nyāya Sūtras Vaiśeṣika Sūtra Yoga Sutras Pramana Sutras Charaka Samhita Sushruta Samhita Natya Shastra Panchatantra Divya Prabandha Tirumurai Ramcharitmanas Yoga Vasistha Swara yoga Shiva Samhita Gheranda Samhita Panchadasi Stotra Sutras Text classification Śruti Smriti Timeline of Hindu texts Practices Worship Puja Temple Murti Bhakti Japa Bhajana Yajna Homa Vrata Prāyaścitta Tirtha Tirthadana Matha Nritta - Nritya Meditation and Charity Tapa Dhyana Dāna Yoga Sadhu Yogi Asana Hatha yoga Jnana yoga Bhakti yoga Karma yoga Raja yoga Kundalini yoga Arts Bharatanatyam Kathak Kathakali Kuchipudi Manipuri Mohiniyattam Odissi Sattriya Bhagavata Mela Yakshagana Dandiya Raas Carnatic music Rites of passage Garbhadhana Pumsavana Simantonayana Jatakarma Namakarana Nishkramana Annaprashana Chudakarana Karnavedha Vidyarambha Upanayana Keshanta Ritushuddhi Samavartana Vivaha Antyeshti Ashrama Dharma Ashrama : Brahmacharya Grihastha Vanaprastha Sannyasa Festivals Diwali Holi Shivaratri Navaratri Durga Puja Ramlila Vijayadashami - Dussehra Raksha Bandhan Ganesh Chaturthi Vasant Panchami Rama Navami Janmashtami Onam Makar Sankranti Kumbha Mela Pongal Ugadi Vaisakhi Bihu Puthandu Vishu Ratha Yatra Gurus, saints, philosophers Ancient Agastya Angiras Aruni Ashtavakra Atri Bharadwaja Gotama Jamadagni Jaimini Kanada Kapila Kashyapa Pāṇini Patanjali Raikva Satyakama Jabala Valmiki Vashistha Vishvamitra Vyasa Yajnavalkya Medieval Nayanars Alvars Adi Shankara Basava Akka Mahadevi Allama Prabhu Siddheshwar Jñāneśvar Chaitanya Gangesha Upadhyaya Gaudapada Gorakshanath Jayanta Bhatta Kabir Kumarila Bhatta Matsyendranath Mahavatar Babaji Madhusudana Madhva Haridasa Thakur Namdeva Nimbarka Prabhakara Raghunatha Siromani Ramanuja Sankardev Purandara Dasa Kanaka Dasa Ramprasad Sen Jagannatha Dasa Vyasaraya Sripadaraya Raghavendra Swami Gopala Dasa Śyāma Śastri Vedanta Desika Tyagaraja Tukaram Tulsidas Vachaspati Mishra Vallabha Vidyaranya Modern Aurobindo Bhaktivinoda Thakur Chinmayananda Dayananda Saraswati Mahesh Yogi Jaggi Vasudev Krishnananda Saraswati Narayana Guru Prabhupada Ramakrishna Ramana Maharshi Radhakrishnan Sarasvati Sivananda U.G. Krishnamurti Sai Baba Vivekananda Nigamananda Yogananda Ramachandra Dattatrya Ranade Tibbetibaba Trailanga Society Varna Brahmin Kshatriya Vaishya Shudra Dalit Jati Denominations Persecution Nationalism Hindutva Other topics Hinduism by country Balinese Hinduism Criticism Calendar Iconography Mythology Pilgrimage sites Hinduism and Jainism / and Buddhism / and Sikhism / and Judaism / and Christianity / and Islam Glossary of Hinduism terms Hinduism portal Makar Sankranti, also known as Makara Sankrānti ( Sanskrit : मकर सङ्क्रान्ति ) or Maghi, is a festival day in the Hindu calendar, in reference to deity Surya ( sun ). It is observed each year in January. It marks the first day of sun 's transit into the Makara ( Capricorn ), marking the end of the month with the winter solstice and the start of longer days. Makar Sankranti is one of the few ancient Indian festivals that has been observed according to solar cycles, while most festivals are set by the lunar cycle of the lunisolar Hindu calendar. Being a festival that celebrates the solar cycle, it almost always falls on the same Gregorian date every year ( January 14 ), except in some years when the date shifts by a day for that year. The festivities associated with Makar Sankranti are known by various names such as Maghi ( preceded by Lohri ) by north Indian Hindus and Sikhs, Makara Sankranti ( Pedda Pandaga ) in Karnataka and Andhra Pradesh, Sukarat in central India, Magh Bihu by Assamese, and Pongal by Tamils. Makar Sankranti is observed with social festivities such as colorful decorations, rural children going house to house, singing and asking for treats in some areas ( or pocket money ), melas ( fairs ), dances, kite flying, bonfires and feasts. The Magha Mela, according to Diana L. Eck ( professor at Harvard University specializing in Indology ), is mentioned in the Hindu epic ( the Mahabharata ), thus placing this festival to be around 5,000 years old. Many go to sacred rivers or lakes and bathe with thanksgiving to the sun. Every twelve years, the Hindus observe Makar Sankranti with one of the world 's largest mass pilgrimage, with an estimated 40 to 100 million people attending the event. At this event, they say a prayer to the sun and bathe at the Prayaga confluence of the River Ganga and River Yamuna at the Kumbha Mela, a tradition attributed to Adi Shankaracharya. Contents 1 Date 2 Significance 3 Nomenclature and regional names 4 Regional variations 4.1 Andhra Pradesh and Telangana 4.2 Assam 4.3 Bihar and Jharkhand 4.4 Delhi and Haryana 4.5 Goa 4.6 Gujarat 4.7 Himachal Pradesh 4.8 Karnataka ( ಕರ್ನಾಟಕ ) 4.9 Kerala 4.10 Uttarakhand 4.11 Maharashtra 4.12 Odisha 4.13 Punjab 4.14 Rajasthan and Malwa ( Western Madhya Pradesh ) 4.15 Tamil Nadu 4.16 Uttar Pradesh 4.17 West Bengal 5 Outside India 5.1 Bangladesh 5.2 Nepal 5.3 Pakistan ( Sindh ) 5.4 Sri Lanka 6 See also 7 References 8 External links Date Winter Solstice Makara Sankranti is set by the solar cycle of the Hindu lunisolar calendar, and is observed on a day which usually falls on 14 January of Gregorian calendar, but sometimes 15 January. It signifies the arrival of longer days. Makar Sankranti falls in the Hindu calendar solar month of Makara, and lunar month of Magha ( the festival is also called Magha Sankranti or Magha festival in parts of India ). It marks the end of the month with winter solstice for India and the longest night of the year, a month that is called Pausha in lunar calendar and Dhanu in the solar calendar in the Vikrami system. The festival celebrates the first month with consistently longer days. There are two different systems to calculate the Makara Sankranti date : nirayana ( without adjusting for precession of equinoxes, sidereal ) and sayana ( with adjustment, tropical ). The January 14 date is based on the nirayana system, while the sayana system typically computes to about December 23, per most Siddhanta texts for Hindu calendars. Significance The festival is dedicated to the Hindu sun god, Surya. This significance of Surya is traceable to the Vedic texts, particularly the Gayatri Mantra, a sacred hymn of Hinduism found in its scripture named the Rigveda. The festival also marks the beginning of a six months auspicious period for Hindus known as Uttarayana period. Makar Sankranti is regarded as important for spiritual practices and accordingly, people take a holy dip in rivers, especially Ganga, Yamuna, Godavari, Krishna and Kaveri. The bathing is believed to result in merit or absolution of past sins. They also pray to the sun and thank for their successes and prosperity. A shared cultural practices found amongst Hindus of various parts of India is making sticky, bound sweets particularly from sesame ( til ) and a sugar base such as jaggery ( gud, gur ). This type of sweet is a symbolism for being together in peace and joyfulness, despite the uniqueness and differences between individuals. For most parts of India, this period is a part of early stages of the Rabi crop and agricultural cycle, where crops have been sown and the hard work in the fields is mostly over. The time thus signifies a period of socializing and families enjoying each other 's company, taking care of the cattle, and celebrating around bonfires, in Maharashtra the festival is celebrated by flying kites. Makar Sankranti is an important pan-Indian solar festival, known by different names though observed on the same date, sometimes for multiple dates around the Makar Sankranti. It is known as Makara Sankranti in Karnataka, Pongal in Tamil Nadu, Pedda Panduga in Andhra Pradesh, Magh Bihu in Assam, Magha Mela in parts of central and north India, as Makar Sankranti in the west, and by other names. Nomenclature and regional names A night lit up on Makar Sankranti Uttarayana Festival with Kites and Lights. Makara or Makar Sankranti is celebrated in many parts of Indian subcontinent with some regional variations. It is known by different names and celebrated with different customs in different parts of the region : Suggi Habba, Makara Sankramana, Makara Sankranthi : Karnataka Makara Sankranthi : Andhra Pradesh, Telangana Makar Sankranti : Chhattisgarh, Goa, Odisha, Bihar, Jharkhand, Madhya Pradesh, Maharashtra, Manipur, Rajasthan, Sikkim, Tripura, Uttar Pradesh, Uttarakhand, West Bengal and Jammu Thai Pongal, Uzhavar Thirunal : Tamil Nadu Uttarayan : Gujarat Maghi : Haryana, Himachal Pradesh and Punjab. Magh Bihu or Bhogali Bihu : Assam Shishur Saenkraat : Kashmir Valley Khichdi : Uttar Pradesh and western Bihar Poush Sangkranti : West Bengal Tila Sakrait : Mithila In other countries too the day is celebrated by Hindus, but under different names and in different ways. Nepal : Maghe Sankranti or Maghi - / Khichdi Sankranti Bangladesh : Shakrain / Poush Sangkranti Pakistan ( Sindh ) : Tirmoori Regional variations This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. ( January 2013 ) It is celebrated differently across the Indian subcontinent. Many people take a dip in places like Ganga Sagar Prayag and pray to the Sun God ( Surya ). It is celebrated with pomp in southern parts of India as Sankranti in Karnataka ( Pongal in Tamil Nadu ), and in Punjab as Maghi. Kite flying is a tradition of Makar Sankranti in many parts of India. Many melas or fairs are held on Makar Sankranti the most famous being the Kumbha Mela, held every 12 years at one of four holy locations, namely Haridwar, Prayag ( Allahabad ), Ujjain and Nashik. The Magha Mela ( or mini-Kumbh Mela held annually at Prayag ) and the Gangasagar Mela ( held at the head of the Ganges River, where it flows into the Bay of Bengal ). Makar Mela in Odisha. Tusu Mela also called as Tusu Porab is celebrated in many parts of Jharkhand and West Bengal. Poush Mela is an annual fair and festival that takes place in Santiniketan, in Birbhum District of West Bengal. Andhra Pradesh and Telangana The festival, Sankranti ( మకర సంక్రాంతి ), is celebrated for four days in Andhra Pradesh and Telangana : Day 1 -- Bhoghi ( భోగి ) ( Andhra Pradesh, Telangana and Karnataka ) Day 2 -- Makara Sankranti ( మకర సంక్రాంతి - పెద్ద పండుగ ), the main festival day Day 3 -- Kanuma ( కనుమ ) ( Andhra Pradesh and Telangana ) Day 4 -- Mukkanuma ( Andhra Pradesh and Telangana ) Bhogi ( భోగి ) Special bhojanam ( feast ) are a part of Andhra tradition ( Andhra Pradesh and Telangana states ) Bhogi Flames in Andhra Pradesh The day preceding Makara Sankranti is called Bhoghi ( భోగి ). This is when people discard old and derelict things and concentrate on new things causing change or transformation. At dawn, people light a bonfire with logs of wood, other solid fuels and wooden furniture that are no longer useful. Makara Sankranti ( మకర సంక్రాంతి ) Decorated Pot The second day is Makara Sankranti. People wear new clothes, pray to God, and make offerings of traditional food to ancestors who have died. They also make beautiful and ornate drawings and patterns on the ground with chalk or flour, called `` Rangoli '' or `` muggu '' in Telugu, in front of their homes. These drawings are decorated with flowers, colours and small, hand - pressed piles of cow dung, called `` gobbemma '' ( గొబ్బెమ్మ ). For this festival all families prepare Chakinalu, Nuvvula Appalu, Gare Appalu or Katte Appalu or karam appalu, Madugulu ( Jantikalu ), Bellam Appalu, kudumulu, Ariselu, Appalu ( a sweet made of jaggery and rice flour ) dappalam ( a dish made with pumpkin and other vegetables ) and make an offering to God. Colorful floor artwork ( muggulu ) decorate entrances and streets on Makar Sankranti On the third day, Kanuma ( కనుమ ) is celebrated. Kanuma is very intimate to the hearts of farmers because it is the day for praying and showcasing their cattle with honor. Cattle are the symbolic indication of prosperity. On the day after Makara Sankranti, the animal kingdom is remembered and, in particular, cows. Girls feed the animals, birds and fish as a symbol of sharing. Mukkanuma The fourth day is called Mukkanuma ( ముక్కనుమ ) which is popular among the non-vegetarians of the society. On this day, farmers offer prayers to the elements ( like soil, rain, fire for helping the harvest ) and the ( village ) goddesses with their gifts which sometimes ( and these days mainly ) include animals. People in Telangana and Coastal Andhra do not eat any meat ( or fish ) during the first three days of the festival and do so only on the day of Mukkanuma. Kanuma, Mukkanuma and the day following Mukkanuma call for celebrations with union of families, friends, relatives. People play with kites and the sky is filled with beautiful kites. Another notable feature of the festival in Telangana and Andhra Pradesh is the Haridasu who goes early in the morning around with a colourfully dressed cow, singing songs of Lord Vishnu ( Hari ) hence the name Haridasu ( servant of Hari ). It is a custom that he should not talk to anyone and only sing songs of Lord Vishnu when he goes to everyone 's house. Assam A Buffalo fight held at Ranthali, in Nagaon District of Assam, on the occasion of Magh bihu. Magh Bihu ( মাঘ বিহু ) ( also called Bhogali Bihu ( ভোগালী বিহু ) ( Bihu of eating foods and enjoyment ) or Maghar Domahi ( মাঘৰ দোমাহী ) is a harvest festival celebrated in Assam, India, which marks the end of harvesting season in the month of Maagha ( January -- February ). It is the Assam celebration of Makar Sankranti, with feasting lasting for a week. The festival is marked by feasts and bonfires. Young people erect makeshift huts, known as Meji and Bhelaghar, from bamboo, leaves and thatch, and in Bhelaghar they eat the food prepared for the feast, and then burn the huts the next morning. The celebrations also feature traditional Assamese games such as tekeli bhonga ( pot - breaking ) and buffalo fighting. Magh Bihu celebrations start on the last day of the previous month, the month of `` Pooh '', usually the 29th of Pooh and usually the 14th of January, and is the only day of Magh Bihu in modern times ( earlier, the festival would last for the whole month of Magh, and so the name Magh Bihu ). The night before is `` Uruka '' ( 28th of Pooh ), when people gather around a bonfire, cook dinner, and make merry. During Magh Bihu people of Assam make cakes of rice with various names such as Shunga Pitha, Til Pitha etc. and some other sweets of coconut called Laru or Laskara. Bihar and Jharkhand A traditional sweet sesame - jaggery based ladoo exchanged and eaten on Makar Sankranti. In Bihar and Jharkhand, the festival is celebrated on 14 -- 15 January. On 14 January, it is celebrated as Makar Sankranti or Sakraat or Khichdi ( in local dialects ). As in other parts of country, people take baths in rivers and ponds and feast upon seasonal delicacies as a celebration of good harvest. The delicacies include chura, gur ( jaggery ), sweets made of til ( sesame seeds ) such as tilgul, tilwa, maska, etc., curd, milk and seasonal vegetables. Kite flying festivals are organised, albeit on a small scale. On 15 January, it is celebrated as Makraat ( in some parts of the state ) when people relish special khichdi ( dal - rice replete with cauliflower, peas and potatoes ). The festival is one of the most important. People start their day by worshiping and putting til ( sesame seeds ) into fire followed by eating `` dahi - chuda '', a dish made of beaten rice ( chuda or poha, in Hindi, or avalakki, in Kannada ) served with a larger serving of dahi ( curd ), with cooked kohada ( red pumpkin ) that is prepared specially with sugar and salt but no water. The meal is generally accompanied by tilkut and lai ( laddu made of til, chuda and rice ). The festive meal is traditionally made by women in groups. Since the meal is heavy, lunch is generally skipped on the day and the time is, instead, spent on socializing and participating in kite flying festivals. At night a special khichdi is made and served with its four traditional companions, `` char yaar '' ( four friends ) -- chokha ( roasted vegetable ), papad, ghee and achaar. Since such a rich khichdi is generally made on this festival, the festival is often colloquially referred to as `` Khichdi ''. Delhi and Haryana Kayastha community which have been building blocks of Delhi today and Other neighbouring rural communities like Yadavs, Jats which mainly belong to Haryana and Punjab consider Sakraat or Sankranti to be a main festival of the year. Churma of ghee, halwa and kheer are cooked specially in Jats and Yadavs homes on this day. One brother of every married woman visits her home with a gift of some warm clothing for her and her husband 's family. It is called `` Sidha ''. Women used to give a gift to their in - laws, and this rituals called `` Manana ''. The recipient will sit in a haweli ( main palace where men sit together and share hookka ). Women go to haweli to sing folk songs and give gifts. Goa Known as Sankrant in Goa and like in the rest of the country, people distribute sweets in the form of granules of sugar - coated till pulses among family members and friends, with the words, Till gull gheiat, godd uloiat, meaning Eat seasame and jaggery and sweeten your talk. 12 - day Haldi Kumkum festival begins on Makar Sankranti, married women celebrate the festival till Ratha Saptami. Married women visit each other 's homes where the women apply Halad ( turmeric ) and Kumkum ( vermilion ) to the foreheads of other women and put flowers in their hair, and offer them household gifts. Newly married women offer five sunghat or small clay pots with black beaded threads tied around them, to the deity. These pots are filled with newly harvested food grains and are offered with betel leaves and areca nut. Its observance takes place on a rather subdued note, unlike major festivals of the region like Ganesh chaturthi. Gujarat Main article : International Kite Festival in Gujarat -- Uttarayan Uttarayan, as Makar Sankranti is called in Gujarati, is a major festival in the state of Gujarat which lasts for two days. 14 January is Uttarayan 15 January is Vasi - Uttarayan ( Stale Uttarayan ). Gujarati people keenly await this festival to fly kites, called ' patang '. Kites for Uttarayan are made of special light - weight paper and bamboo and are mostly rhombus shaped with central spine and a single bow. The string often contains abrasives to cut down other people 's kites. In Gujarat, from December through to Makar Sankranti, people start enjoying Uttarayan. Undhiyu ( spicy, baked mix of winter vegetables ) and chikkis ( made from til ( sesame seeds ), peanuts and jaggery ) are the special festival recipes savoured on this day. The Hindu Sindhi community in western regions of India, that is also found in southeastern parts of Pakistan, celebrate Makar Sankranti as Tirmoori. On this day, parents sending sweet dishes to their daughters. In the major cities of Ahmedabad, Surat, Vadodara, Rajkot, and Jamnagar the skies appear filled with thousands upon thousands of kites as people enjoy two full days of Uttarayan on their terraces. When people cut any kites they yell words like `` kaypo chhe '', `` e lapet '', `` jaay jaay '', `` phirki vet phirki '' and `` lapet lapet '' in Gujarati. Himachal Pradesh In Shimla District of Himachal Pradesh, Makar Sankranti is known as Magha Saaji. Saaji is the Pahari word for Sakranti, start of the new month. Hence this day marks the start of the month of Magha. According to Hindu religious texts, on the day of Uttarayani the sun enters the zodiac sign of Makara ( Capricorn ), i.e., from this day onwards the sun becomes ' Uttarayan ' or it starts moving to the north. It is said that from this day, which signals a change of season, the migratory birds start returning to the hills. On Magha Saaja people wake up early in the morning and take ceremonial dips and shower in the springs or baolis. In the daytime people visit their neighbours and together enjoy khichdi with ghee and chaas and give it in charity at temples. Festival culminates with singing and Naati ( folk dance ). Karnataka ( ಕರ್ನಾಟಕ ) Mysuru Decorated Cows. January 2017 This is the Suggi ( ಸುಗ್ಗಿ ) or harvest festival for farmers of Karnataka. On this auspicious day, girls wear new clothes to visit near and dear ones with a Sankranti offering in a plate and exchange the same with other families. This ritual is called `` Ellu Birodhu. '' Here the plate would normally contain `` Ellu '' ( white sesame seeds ) mixed with fried groundnuts, neatly cut dry coconut and fine cut bella ( jaggery ). The mixture is called `` Ellu - Bella '' ( ಎಳ್ಳು ಬೆಲ್ಲ ). The plate contains shaped sugar candy moulds ( Sakkare Acchu, ಸಕ್ಕರೆ ಅಚ್ಚು ) with a piece of sugarcane. There is a saying in Kannada `` ellu bella thindu olle maathadi '' that translates to ' eat the mixture of sesame seeds and jaggery and speak only good. ' This festival signifies the harvest of the season, since sugarcane is predominant in these parts. Ellu Bella, Ellu Unde, bananas, sugarcane, red berries, haldi and kumkum and small gift items useful in everyday lives are often exchanged among women in Karnataka. Feast of Makar Sankranti In some parts of Karnataka, a newly married woman is required to give away bananas for five years to married women ( muthaidhe / sumangali ) from the first year of her marriage and increase the number of bananas in multiples of five. There is also a tradition of some households giving away red berries `` Yalchi Kai '' with the above. In north Karnataka, kite flying with community members is a tradition. Drawing rangoli in groups is another popular event among women during Sankranti. An important ritual is display of cows and bulls in colourful costumes in an open field. Cows are decorated for the occasion and taken on a procession. They are also made to cross a fire. This ritual is common in rural Karnataka and is called `` Kichchu Haayisuvudu. '' Kerala Makar Sankranti is celebrated in Kerala at Sabarimala where the Makara Jyothi is visible followed by the Makaravilakku celebrations. Uttarakhand In the Kumaon region of Uttarakhand, Makar Sankranti is celebrated with great gusto. The Uttarayani fair is held in the month of January every year in Bageshwar The religious ritual of the fair consists in bathing before daybreak at the confluence of Saryu and Gomati. After Bathing, an offering of water to Lord Shiva inside the Bagnath Temple is essential. Those who are more religiously disposed, continue this practice for three days in succession, which is known as `` Trimaghi ''. According to Indian religious texts, on the day of Uttarayani also called Ghughuti ( घुघुति ) in Kumaon, the sun enters the Zodiacal sign of ' Makara ' ( Capricon ), i.e. from this day onwards the sun becomes ' Uttarayan ' or it starts moving to the north. It is said that from this day, which signals a change of season, the migratory birds start returning to the hills. On Makar Sankranti people give Khichadi ( a mixture of pulses and rice ) in charity, take ceremonial dips in holy rivers, participate in the Uttarayani fairs and celebrate the festival of Ghughutia or Kale Kauva. During the festival of Kale Kauva ( literal translation ' black crow ' ) people make sweetmeats out of sweetened flour ( flour and gur ) deep fried in ghee, shape them in shapes such as drums, pomegranates, knives, and swords. These are fed to crows and other birds. Maharashtra Multicolored sugar halwa surrounded by til - gul ( sesame and jaggery ) ladoos. These exchanged and eaten on Makar Sankranti in Maharashtra In Maharashtra on Makar Sankranti ( मकर संक्रान्ति ) day people exchange multicoloured halwa ( sugar granules coated in sugar syrup ) and til - gul laadoo ( sweetmeats made from sesame seeds and jaggery ). Gulachi poli / puran poli ( गुळाची पोळी / पुरण पोळी ) ( flat bread stuffed with soft / shredded jaggery mixed with toasted, ground til ( white sesame seeds ) ) and some gram flour, which has been toasted to golden in pure ghee, are offered for lunch. While exchanging til - gul as tokens of goodwill people greet each other with the words `` तिळगुळ घ्या, आणि गोड - गोड बोला / til - gul ghyaa, aani goad - goad bolaa '' meaning ' Accept this til - gul ( sweet ) and utter sweet words '. The underlying thought in the exchange of til - gul is to forget the past ill - feelings and hostilities and resolve to speak sweetly and remain friends. Odisha The festival is known as Makar Sankranti in Odisha where people prepare makar chaula ( Odia : ମକର ଚାଉଳ ) : uncooked newly harvested rice, banana, coconut, jaggery, sesame, rasagola, Khai / Liaa and chhena puddings for naivedya to gods and goddesses. The withdrawing winter entails a change in food habits and intake of nourishing and rich food. Therefore, this festival holds traditional cultural significance. It is astronomically important for devotees who worship the sun god at the great Konark temple with fervour and enthusiasm as the sun starts its annual swing northwards. According to various Indian calendars, the Sun 's movement changes and the days from this day onwards become lengthier and warmer and so the Sun - God is worshiped on this day as a great benefactor. Many individuals at the start of the day perform a ritual bath while fasting. Makar Mela ( Fun fair ) is observed at Dhabaleswar in Cuttack, Hatakeshwar at Atri in Khordha, Makara Muni temple in Balasore and near deities in each district of Odisha. In Puri special rituals are carried out at the temple of Lord Jagannath. In Mayurbhanj, Keonjhar, Kalahandi, Koraput and Sundargarh where the tribal population is greater, the festival is celebrated with great joy. They celebrate this festival with great enthusiasm, singing, dancing and generally having an enjoyable time. This Makara Sankranti celebration is next to the Odia traditional new year Maha Vishuva Sankranti which falls in mid April. Tribal groups celebrate with traditional dancing, eating their particular dishes sitting together, and by lighting bonfires. It is the only Indian festival celebrated on a fixed day of the Gregorian calendar. Besides the usual rituals, people of Orissa, especially Western Orissa, reaffirm the strength of the bond of friendship with their best friends during this occasion. The practice is called ' Makar Basma '. After a man binds himself with one of his friends in the shackles of friendship during Makar Sankranti, afterwards he addresses the other as ' Maharshad ' or ' Marsad ' ; if two women tie the friendship lace on each other 's wrist, they call each other ' Makara '. They do n't utter each other 's name. This goes on for one full year till the next Makar Sankranti. In Eastern Orissa, on many occasions, two friends feed each other ' Mahaprasad ', the offering made in the famous Jagannath temple of Puri, and continue the friendship for at least one year. Orissa Post talks to some women about their experiences when they tied the friendship knot on Makar Sankranti. Punjab Main article : Maghi Mela In Punjab, Makar Sankranti is celebrated as Maghi which is a religious and cultural festival. Bathing in a river in the early hours on Maghi is important. Hindus light lamps with sesame oil as this is supposed to give prosperity and drive away all sins. A major mela is held at Sri Muktsar Sahib on Maghi which commemorates a historical event in Sikh history. Culturally, people dance their famous `` bhangra ''. They then sit down and eat the sumptuous food that is specially prepared for the occasion. It is traditional to eat `` kheer '', rice cooked in milk and sugarcane juice. It is also traditional to consume khichdi and jaggery. December and January are the coldest months of the year in the Punjab. Maghi represents the change of the season to warmer temperatures and increase in daylight. Maghi fairs are held in many places. Rajasthan and malwa ( Western Madhya Pradesh ) `` Makar Sankrati '' or `` Sankrat '' in the Rajasthani language is one of the major festivals in the state of Rajasthan. The day is celebrated with special Rajasthani delicacies and sweets such as pheeni ( either with sweet milk or sugar syrup dipped ), til - paati, gajak, kheer, ghevar, pakodi, puwa, and til - laddoo. Specially, the women of this region observe a ritual in which they give any type of object ( related to household, make - up or food ) to 13 married women. The first Sankranti experienced by a married woman is of significance as she is invited by her parents and brothers to their houses with her husband for a big feast. People invite friends and relatives ( specially their sisters and daughters ) to their home for special festival meals ( called as `` Sankrant Bhoj '' ). People give out many kind of small gifts such as til - gud ( jaggery ), fruits, dry khichadi, etc. to Brahmins or the needy ones. Kite flying is traditionally observed as a part of this festival. On this occasion the sky in Jaipur and Hadoti regions is filled with kites, and youngsters engage in contests trying to cut each other 's strings. Tamil Nadu Main article : Thai Pongal The Tamil festival of Pongal coincides with Makar Sankranti, and celebrates Surya. It is a four - day festival in Tamil Nadu : Day 1 : Bhogi Pandigai ( போகி பண்டிகை ) Day 2 : Thai Pongal ( தை பொங்கல் ) Day 3 : Maattu Pongal ( மாட்டுப் பொங்கல் ) Day 4 : Kaanum Pongal ( காணும் பொங்கல் ) The festival is celebrated four days from the last day of the Tamil month Maargazhi to the third day of the Tamil month Thai. Bhogi The first day of festival is Bhogi ( போகி ). It is celebrated on the last day of Margazshi by throwing away and destroying old clothes and materials, by setting them on fire, marking the end of the old and the emergence of the new. In villages there will be a simple ceremony of `` Kappu Kattu '' ( kappu means secure ) will be done. The ' neem ' leaves are kept along the walls and roof of the houses. This is to eliminate evil forces. Thai Pongal A Tamil Hindu girl in traditional dress for Pongal. The second day of festival is Thai Pongal or simply Pongal. It is the main day of the festival, falling on the first day of the Tamil month Thai which starts with the solar cycle when sun starts moving through the summer solstice. It is celebrated by boiling rice with fresh milk and jaggery in new pots, which are later topped with brown sugar, cashew nuts and raisins early in the morning and allowing it to boil over the vessel. This tradition gives Pongal its name. The moment the rice boils over and bubbles out of the vessel, the tradition is to shout `` பொங்கலோ பொங்கல் ( Ponggalo Ponggal ) ! '' and blow the sangu ( a conch ), a custom practised to announce it was going to be a year blessed with good tidings. Then new boiled rice is offered to the Sun god during sunrise, as a prayer which symbolises thanks to the sun for providing prosperity. It is later served to the people in the house for the ceremony. People prepare savouries and sweets such as vadai, murukku, payasam and visit each other and exchange greetings. Maattu Pongal Jallikattu, or `` taming the bull '', is an ancient Pongal tradition. The third day of festival is Maattu Pongal ( மாட்டுப் பொங்கல் ). It is for offering thanks to cattle, as they help farmers in agriculture. On this day the cattle are decorated with paint, flowers and bells. They are allowed to roam free and fed sweet rice and sugar cane. Some people decorate the horns with gold or other metallic covers. In some places, Jallikattu, or taming the wild bull contest, is the main event of this day and this is mostly seen in the villages. Kaanum Pongal The fourth day of the festival is Kaanum Pongal ( காணும் பொங்கல் : the word kaanum means `` to view '' ). During this day people visit their relatives, friends to enjoy the festive season. It is a day to thank relatives and friends for their support in the harvest. It started as a farmers festival, called as Uzhavar Thirunaal in Tamil. Kolam ( கோலம் ) decorations are made in front of the house during Thai Pongal festival. Uttar Pradesh The Kumbh Mela at Prayaga Sangam, the world 's largest pilgrimage gathering every 12 years, is a Makar Sankranti - related event. The festival is known as Kicheri in Uttar Pradesh and involves ritual bathing. Over two million people gather at their respective sacred places for this holy bathing such as Allahabad and Varanasi in Uttar Pradesh and Haridwar in Uttarakhand. If they can not go in river then they bathe at home. There is a compulsion to bathe in the morning while fasting ; first they bathe then they eat sweets such as til ladoo and gud laddo ( known as tillava in Bhojpuri ). At some places new clothes are worn on this day. Kite flying is an inevitable part of the festival in Uttar Pradesh, as with many states of India such as Gujarat and Maharashtra. Like other places in India, the references to sweets, til ( sesame seeds ) and gud ( jaggery ) are found in the songs sung on this day : Meethe Gur me mil gaya Til, Udi Patang aur khil gaye Dil, Jeevan me bani rahe Sukh aur Shanti, Mubarak ho aapko Makar - Sankranti. West Bengal A feast at Poush Sankranti In West Bengal, Sankranti, also known as Poush Sankranti named after the Bengali month in which it falls ( last date of that month ), is celebrated as a harvest festival Poush Parbon ( Bengali : পৌষ পার্বণ ). ( It falls on 14 January on the Western calendar. ) The freshly harvested paddy and the date palm syrup in the form of Khejurer Gur ( Bengali : খেজুরের গুড় ) and Patali ( Bengali : পাটালি ) is used in the preparation of a variety of traditional Bengali sweets made with rice flour, coconut, milk and ' khejurer gur ' ( date palm jaggery ) and known as ' Pitha ' ( Bengali : পিঠে ). All sections of society participate in a three - day festival that begins on the day before Sankranti and ends on the day after. The Goddess Lakshmi is usually worshipped on the day of Sankranti. In the Himalayan regions of Darjeeling, the festival is as known as Magey Sakrati. It is distinctly associated with the worship of Lord Shiva. Traditionally, people bathe at sunrise and then commence their pooja. Elsewhere, many people take a dip in places like Ganga Sagar ( the point where the river Ganges meets the Bay of Bengal ). Ganga Sagar falls in West Bengal. In the day of Makar Sankranti Hindu God Dharma is worshiped. And khichurhi or rice is offered to the God as Bhog ( ভোগ ). The day after Makar Sankranti the first day in the month Magh from Bengali calendar The Goddess Laxmi devi is worshiped. It is called Baharlaxmi Puja as the idol is worshiped in an open place. Outside India The festival is known as Maghe Sakranti by Hindus in Nepal, and above is a traditional basket dance festivity to celebrate it. Bangladesh Main article : Shakrain Shakrain is an annual celebration of winter in Bangladesh, observed with the flying of kites. Nepal Main article : Maghe Sankranti Maghe Sankranti ( Nepali and Maithili : माघे सङ्क्रान्ति, Nepal Bhasa : घ्यःचाकु संल्हु ) is a Nepalese festival observed on the first of Magh in the Bikram Samwat Hindu Solar Nepali calendar ( about 14 January ), bringing an end to the ill - omened month of Poush when all religious ceremonies are forbidden. On this day, the sun is believed to leave its southernmost position and begin its northward journey. Maghe Sankranti is observed by Nepalis Hindu by bathing at the confluence of rivers and praying to the sun. The popular bathing sites include Sankhamul on the Bagmati river near Patan ; in the Gandaki / Narayani river basin at Triveni near the Indian border ; Devghat near Chitwan Valley and Ridi on the Kaligandaki ; and in the Koshi River basin at Dolalghat on the Sun Koshi. On Maghe Sankranti Cha puja and on Bhadra Purnima, some Nepalis worship perform Nara puja for the community 's protection from evil. Festive foods like laddoo, ghee and sweet potatoes are distributed to relatives and friends. The mother of each household wishes good health to all family members. Pakistan ( sindh ) On this festive day, Sindhi parents send ladoos and chiki ( Laaee ) made of sesame seeds to their married daughters. The Sindhi community in India too celebrate Makar Sankranti as Tirmoori which involves parents sending sweet dishes to their daughters. Sri Lanka On this day, the Sri Lanka Tamil farmers honor the Sun God Suriyapakaran. This happens when the sun enters the zodiac sign of Capricorn ( Makara ). The Thai Pongal festival is celebrated in mid-January, or the Tamil month of Thai, to coincide with the rice harvest. See also Hindu festivals Uttarayana References Jump up ^ Makar Sankranti, National Portal, Government of India Jump up ^ http://www.thehindu.com/news/national/andhra-pradesh/confusion-over-sankranti-festival-date/article22432343.ece ^ Jump up to : Kamal Kumar Tumuluru ( 2015 ). Hindu Prayers, Gods and Festivals. Partridge. p. 30. ISBN 978 - 1 - 4828 - 4707 - 9. Cite error : Invalid < ref > tag ; name `` Tumuluru2015p30 '' defined multiple times with different content ( see the help page ). ^ Jump up to : J. Gordon Melton ( 2011 ). Religious Celebrations : An Encyclopedia of Holidays, Festivals, Solemn Observances, and Spiritual Commemorations. ABC - CLIO. pp. 547 -- 548. ISBN 978 - 1 - 59884 - 205 - 0., Quote : `` Makar Sankranti ( January 14 ) ; Makar Sankranti is a festival held across India, under a variety of names, to honor the god of the sun, Surya. '' ^ Jump up to : James G. Lochtefeld ( 2002 ). The Illustrated Encyclopedia of Hinduism : A - M. Rosen Publishing Group. p. 411. ISBN 978 - 0 - 8239 - 2287 - 1. Jump up ^ Jain Chanchreek ; K.L. Chanchreek ; M.K. Jain ( 2007 ). Encyclopaedia of Great Festivals. Shree Publishers. pp. 36 -- 38. ISBN 978 - 81 - 8329 - 191 - 0. Jump up ^ After a 100 years, Makar Sankranti gets a new date, The Hindustan Times ( Jan 14, 2017 ) ^ Jump up to : Nikita Desai ( 2010 ). A Different Freedom : Kite Flying in Western India ; Culture and Tradition. Cambridge Scholars Publishing. pp. 30 -- 33. ISBN 978 - 1 - 4438 - 2310 - 4. Jump up ^ Kailash Puri ; Eleanor Nesbitt ( 2013 ). Pool of Life : The Autobiography of a Panjabi Agony Aunt. Sussex Academic Press. pp. 34 -- 35. ISBN 978 - 1 - 78284 - 067 - 1. Jump up ^ Kapila Vatsyayan ( 1987 ). Traditions of Indian folk dance. Clarion Books. pp. 192 -- 193. ISBN 978 - 0856552533. ^ Jump up to : Diana L. Eck ( 2013 ). India : A Sacred Geography. Random House. pp. 152 -- 154. ISBN 978 - 0 - 385 - 53192 - 4. Jump up ^ Kumbha Mela : The Largest Gathering on Earth, Alan Taylor, The Atlantic ( January 14, 2013 ) Jump up ^ Biggest Gathering On Earth ' Begins In India ; Kumbha Mela May Draw 100 Million, Mark Memmott, NPR, Washington DC ( January 14, 2013 ) Jump up ^ Roshan Dalal ( 2011 ), The Religions of India : A Concise Guide to Nine Major Faiths, Penguin, ISBN 978 - 0 - 14 - 341517 - 6, see Kumbh Mela entry Jump up ^ Bhavana Nair ( 1989 ). Our Leaders. Orient Longman. p. 65. ISBN 978 - 81 - 7011 - 678 - 3., Quote : `` One was at the famous Bageshwar fair held on Makar Sankranti day on the banks of Sarayu on January 15, 1921. '' ; M. Chalapathi Rau ( 1981 ). Govind Ballabh Pant, his life and times. Allied. p. 40. Jump up ^ Karen Bellenir ( 1998 ). Religious Holidays and Calendars : An Encyclopedic Handbook. Omnigraphics. pp. 140 -- 142. ISBN 978 - 0 - 7808 - 0258 - 2. Jump up ^ Robert Sewell ; Śaṅkara Bālakr̥shṇa Dīkshita. The Indian Calendar : With Tables for the Conversion of Hindu and Muhammadan Into A.D. Dates, and Vice Versa. S. Sonnenschein & Company. pp. 9 -- 12, 26 -- 31. Jump up ^ MN Saha and NC Lahiri ( 1992 ), History of the Calendar, CSIR, pages 259 - 260 Jump up ^ KD Abbhyankar ( 1999 ). Astrophysics of the Solar System. Universities Press, Orient Longman. pp. 246 -- 247. ISBN 978 - 81 - 7371 - 124 - 4. Jump up ^ Beteille, Andre ( 1964 ). `` A Note on the Pongal Festival in a Tanjore Village ''. Man. 64 : 73 -- 75, see discussion of Makar Sankranti. doi : 10.2307 / 2797924. ^ Jump up to : Tumuluru, Kamal Kumar ( 2015 ), Hindu Prayers, Gods and Festivals, Partridge Publishing Jump up ^ Rajat Gupta, Nishant Singh, Ishita Kirar & Mahesh Kumar Bairwa ( 2015 ) Hospitality & Tourism Management. Vikas Publishing House ( 1 ) Jump up ^ `` Celebrating Nature 's Bounty -- Magh Bihu ''. EF News International. Archived from the original on 17 January 2012. Retrieved 14 January 2012. Jump up ^ Sharma, S.P. ; Seema Gupta ( 2006 ). Fairs & Festivals Of India. Pustak Mahal. p. 25. ISBN 978 - 81 - 223 - 0951 - 5. Jump up ^ The New Encyclopædia Britannica. 21. Encyclopaedia Britannica. 1987. p. 137. ISBN 978 - 0 - 85229 - 571 - 7. Jump up ^ `` Bihu being celebrated with joy across Assam ''. The Hindu. January 14, 2005. Retrieved 2009 - 05 - 02. Jump up ^ `` Bonfire, feast & lots more -- Jorhat celebrations promise traditional joy this Magh Bihu ''. The Telegraph. January 12, 2008. Retrieved 2009 - 05 - 02. Jump up ^ url = http://www.markinkalpataru.org/MK/assamese_date/assamese_cal.php Jump up ^ ( 2 ) Jump up ^ Desai, Anjali H. ( 2007 ) India Guide Gujarat. India Guide Publications Jump up ^ Vyas, Rajnee ( 2006 ) Welcome to Gujarat. Akshara Prakashan Jump up ^ Reejhsinghani, Aroona ( 2004 ) Essential Sindhi Cookbook. Penguin Books India ( 3 ) Jump up ^ Singh, edited by S.K. ; al. ), P. Nag ; research team Santosh Verma... ( et ( 1999 ). Tourism and trekking in Nainital Region. New Delhi : Concept Pub. ISBN 9788170227694. CS1 maint : Extra text : authors list ( link ) Jump up ^ `` पतित पावनी सरयू - गोमती नदी का संगम गंदगी मुक्त हुआ ''. Amar Ujala Bureau ( in Hindi ). Bageshwar : Amar Ujala. 26 December 2016. Retrieved 24 May 2017. ^ Jump up to : Pant, Shiva Darshan. The Social Economy of the Himalayans : Based on a Survey in the Kumaon Himalayas. Mittal Publications. p. 197. Retrieved 15 October 2016. Jump up ^ `` Choliya dances enthrall at Bageshwar mela ''. Almora : The Times of India. TNN. 14 June 2016. Retrieved 15 October 2016. Jump up ^ Goyal, Ashutosh ( 2014 ) RBS Visitors Guide INDIA -- Odisha : Odisha Travel Guide. Data and Expo India Pvt Ltd ( 4 ) ^ Jump up to : Times News Network ( TNN ) ( 15 January 2014 ). `` Makar Sankranti observed with pomp in state ''. The Times of India. Archived from the original on 15 January 2014. Jump up ^ Krishnan, Rukmini ( 10 January 2014 ). `` Makar Sankranti Celebrations ''. DNA ( Diligent Media Corporation ). Archived from the original on 15 January 2014. Jump up ^ `` Makar Sankranti Food ''. Ifood TV. Archived from the original on 15 January 2014. ^ Jump up to : Press Trust of India ( PTI ) ( 14 January 2014 ). `` Makar Sankranti celebrations : Sky lanterns dot the sky ''. The Times of India. Jump up ^ Eastern World, Volumes 4 -- 5 1950 Jump up ^ Bhalla, Kartar Singh ( 2005 ) Let 's Know Festivals of India. Star Publications ( 5 ) ^ Jump up to : `` Traditional fervour marks Makar Sankranti ''. The Times of India. 15 January 2012. Jump up ^ West Bengal District Gazetteers : Calcutta and Howrah 1972 Jump up ^ `` Devotees throng Gangasagar on Makara Sankranti ''. Retrieved 15 January 2012. Jump up ^ http://www.thedailystar.net/star-weekend/shakrain-festival-kites-and-fireworks-205195 Jump up ^ Human ecology of Sikkim, Gulia, Kuldip Singh ( 2004 ) Jump up ^ Encyclopaedic Ethnography of the Himalayan Tribes : R-Z, Volume 4 Narendra S. Bisht, T.S. Bankoti ( 2004 ) ( 6 ) Jump up ^ Reejhsinghani, Aroona ( 2004 ) Essential Sindhi Cookbook. Penguin Books India ( 7 ) Jump up ^ Pongal Sri Lanka External links Wikimedia Commons has media related to Makar Sankranti. 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Question: what are three other names for makar sankranti
Answer: Maghi