Reuben sandwich - wikipedia Reuben sandwich Reuben sandwich Reuben from Katz 's Delicatessen Type Sandwich Course Main course Place of origin United States Created by Various claims Serving temperature Warm / Hot Main ingredients Corned beef Sauerkraut Swiss cheese Rye bread Russian Dressing Cookbook : Reuben sandwich Media : Reuben sandwich The Reuben sandwich is an American hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Contents 1 Possible origins 1.1 Reuben Kulakofsky, Blackstone Hotel : Omaha, Nebraska 1.2 Reuben 's Delicatessen : New York City 2 Variations 2.1 Montreal Reuben 2.2 Thousand Island dressing 2.3 Walleye Reuben 2.4 Grouper Reuben 2.5 Reuben egg rolls 2.6 Rachel sandwich 2.7 Vegetarian versions 3 See also 4 References 5 Further reading Possible origins Reuben Kulakofsky, Blackstone hotel : Omaha, Nebraska One origin story holds that Reuben Kulakofsky ( his first name sometimes spelled Reubin ; his last name sometimes shortened to Kay ), a Jewish Lithuanian - born grocer residing in Omaha, Nebraska, was the inventor, perhaps as part of a group effort by members of Kulakofsky 's weekly poker game held in the Blackstone Hotel from around 1920 through 1935. The participants, who nicknamed themselves `` the committee '', included the hotel 's owner, Charles Schimmel. The sandwich first gained local fame when Schimmel put it on the Blackstone 's lunch menu, and its fame spread when a former employee of the hotel won a national contest with the recipe. In Omaha, March 14 was proclaimed as Reuben Sandwich Day. Reuben 's Delicatessen : New York City Another account holds that the Reuben 's creator was Arnold Reuben, the German - Jewish owner of the famed Reuben 's Delicatessen ( 1908 -- 2001 ) in New York City. According to an interview with Craig Claiborne, Arnold Reuben invented the `` Reuben Special '' around 1914. The earliest references in print to the sandwich are New York -- based, but that is not conclusive evidence, though the fact that the earliest, in a 1926 issue of Theatre Magazine, references a `` Reuben Special '', does seem to take its cue from Arnold Reuben 's menu. A variation of the above account is related by Bernard Sobel in his 1953 book, Broadway Heartbeat : Memoirs of a Press Agent. Sobel states that the sandwich was an extemporaneous creation for Marjorie Rambeau inaugurated when the famed Broadway actress visited the Reuben 's Delicatessen one night when the cupboards were particularly bare. Some sources name the actress in the above account as Annette Seelos, not Marjorie Rambeau, while also noting that the original `` Reuben Special '' sandwich of 1926 did not contain corned beef or sauerkraut and was not grilled. Still other versions give credit to Alfred Scheuing, a chef at Reuben 's Delicatessen, and say he created the sandwich for Reuben 's son, Arnold Jr., in the 1930s. Variations Corned beef Reuben sandwich Montreal Reuben The Montreal Reuben substitutes Montreal - style smoked meat for corned beef. Thousand Island dressing Thousand Island dressing is commonly used as a substitute for Russian dressing. Walleye Reuben The Walleye Reuben is a version of the classic that features the Minnesota state fish, the walleye, Sander vitreus, in place of the corned beef. It is eaten in Minnesota and Ohio. Grouper Reuben The grouper Reuben is a variation on the standard Reuben sandwich, substituting grouper for the corned beef, and sometimes will substitute coleslaw for the sauerkraut as well. This variation is often a menu item in restaurants in Florida. Reuben egg rolls Reuben egg rolls, sometimes called `` Irish egg rolls '' or `` Reuben balls '', use the standard Reuben sandwich filling of corned beef, sauerkraut, and cheese inside a deep - fried egg roll wrapper. Typically served with Thousand Island dressing ( instead of Russian dressing ) as an appetizer or snack, they originated at Mader 's, a German restaurant in Milwaukee, Wisconsin, where chef Dennis Wegner created them for a summer festival in about 1990. Rachel sandwich The Rachel sandwich is a variation on the standard Reuben sandwich, substituting pastrami for the corned beef, and coleslaw for the sauerkraut. Other recipes for the Rachel call for turkey instead of pastrami. In some parts of the United States, especially Michigan, this turkey variant is known as a `` Georgia Reuben '' or `` California Reuben '', and it may also call for barbecue sauce or French dressing instead of Russian dressing. Vegetarian versions Vegetarian versions, called `` veggie reubens '', omit the corned beef or substitute vegetarian ingredients for it, including zucchini, cucumbers, wheatmeat, mushrooms, etc. See also Food portal Sloppy joe ( New Jersey ) List of American sandwiches List of sandwiches Pastrami on rye References ^ Jump up to : Rader, Jim. `` The Reuben Sandwich ''. Reuben Realm. Jump up ^ Griswold, Jennifer. `` Today is Proclaimed Reuben Sandwich Day ''. KMTV. Archived from the original on 2015 - 03 - 15. Jump up ^ Jared Ingersoll ( 2006 ). `` Toasted Reuben sandwich ''. Danks Street Depot. Murdoch Books. p. 115. ISBN 9781740455985. Jump up ^ Craig Claiborne. The New York Times Food Encyclopedia. See also Arnold Reuben interview, American Life Histories : Manuscripts from the Federal Writers ' Project, 1936 -- 1940, quoted on What 's cooking America site. Jump up ^ Sobel, Bernard ( 1953 ). `` Broadway Heartbeat : Memoirs of a Press Agent ''. New York City : Hermitage House : 233. OCLC 1514676. Jump up ^ `` Montreal Corned Beef Reuben Sandwich '', The Gazette Jump up ^ Minneapolis, Town Ball Tavern 1 Twins Way ; MN. `` Walleye Reuben @ Town Ball Tavern ''. Jump up ^ Otis, Ginger Adams ( September 6, 2015 ). `` Ohio proves to be a great destination for a history - and fun - loving family ''. New York Daily News. Jump up ^ Deptolla, Carol ( May 17, 2012 ). `` Chez Ballpark : What 's good to eat at Miller Park ''. Milwaukee Journal Sentinel. For the homestand against the Minnesota Twins this weekend, look for walleye Reuben sandwiches, for $9.25. Jump up ^ Calloway, Karin ( September 21, 2010 ). `` Takeoff on Reuben sandwich makes tasty meal ''. The Augusta Chronicle. Retrieved February 2, 2011. In Florida... many restaurants serve a grouper Reuben Jump up ^ Zeldes, Leah A. ( March 10, 2010 ). `` Irish ' food in Chicago is n't quite so in Ireland : Who played a role in the reuben egg roll ? ''. Chicago Sun - Times. Archived from the original on April 13, 2010. Retrieved March 15, 2010. Jump up ^ Mary - Lane Kamberg ( 2004 ). `` Grilled Reuben sandwich variation : Grilled Rachel sandwich ''. The I Do n't Know How to Cook Book : 300 Great Recipes You Ca n't Mess Up. Adams Media. p. 42. ISBN 9781593370091. Jump up ^ Popik, Barry ( November 13, 2004 ). `` Reuben Sandwich ( and Rachel Sandwich, Celebrity Sandwiches ) ''. The Big Apple. Retrieved November 2, 2013. Jump up ^ Rombauer, Irma S. ; Becker, Marion Rombauer ; Becker, Ethan ( 2006 ). `` Reuben Sandwich ''. Joy of Cooking ( 75th Anniversary ed. ). Scribner. p. 181. ISBN 978 - 0 - 7432 - 4626 - 2. For a Rachel, substitute turkey for the corned beef. Jump up ^ Better Homes and Gardens, Cooking for Two, p. 82 Jump up ^ Joy Nicholson, `` Reubenesque '', Los Angeles Magazine September, 2001, p. 52 Jump up ^ Cameron Woodworth, Green Cuisine, p. 25 Further reading Wikimedia Commons has media related to Reuben sandwiches. Wikibooks Cookbook has a recipe / module on Reuben Sandwich Claiborne, Craig ( May 17, 1976 ). `` DE GUSTIBUS ; Whence the Reuben ? Omaha, It Seems ''. The New York Times. p. 24 ( Family / Style section ). McMorris, Robert ( September 11, 1965 ). `` Omaha Saw Invention of Reuben Sandwich ''. The Omaha Evening World - Herald. McMorris, Robert ( January 31, 1986 ). `` Just When You Thought Reuben 's Roots Were Safe ''. The Omaha World - Herald. p. 2. McMorris, Robert ( July 24, 1989 ). `` This Reuben Explanation Seems Hard to Swallow ''. The Omaha World - Herald. p. 2. Weil, Elizabeth ( June 7, 2013 ). `` My Grandfather Invented the Reuben Sandwich. Right ? The Midnight Lunch Special ''. The New York Times. Sandwiches List of sandwiches Afghani burger Bagel toast Bánh mì Bocadillo Breakfast Bacon, egg and cheese Bun kebab Cemita Chimichurris Chip butty Chocolate Chopped Cheese Chow mein Crisp Dagwood Doughwich Egg Fluffernutter Fool 's Gold Loaf Gatsby Guajolota Hamdog Ice cream Jam Mitraillette Mother - in - law Pambazo Peanut butter, banana and bacon Pistolette Pocket Sabich Sándwich de milanesa Sandwiches de miga Sincronizada Smørrebrød Spaghetti Spatlo Spiedie St. Paul Tea Toast Tramezzino Trancapecho Wrap Cheese Carrozza Cheese and tomato Cheese dream Cheese on toast Grilled cheese Limburger Melt Pebete Fish and seafood Bake and Shark Balık ekmek Fischbrötchen Fish finger Lobster roll Prawn roll Salmon burger Sol over Gudhjem Tuna fish Meat American sub Barbecue Bauru Bologna Chacarero Chicken Chivito Choripán Club Cuban Cudighi Doner kebab Donkey Burger Francesinha Francesinha poveira Fried - brain Gua bao Gyro Italian Jibarito Kati roll Kottenbutter Medianoche Pepito Po ' boy Redonkadonk Roujiamo Sailor Shawarma Shooter 's Slider Sloppy joe Strammer Max Submarine Tonkatsu Torta Torta ahogada Wrap roti Wurstbrot Beef Barros Luco Beef on weck Cheesesteak Corned beef Denver French dip Hamburger List of hamburgers Italian beef Montreal - style smoked meat Pastrami on rye Reuben Roast beef Sloppy joe Steak burger Steak Tavern Tongue Ham and pork Bacon Barros Jarpa BLT Croque - monsieur Flæskesteg Ham and cheese Ham and egg bun Ham salad Monte Cristo Porchetta Pork chop bun Pork tenderloin Toast Hawaii Sausage Braunschweiger Liverwurst Maxwell Street Polish Mortadella Polish Boy Porilainen Open Butterbrot Canapé Dyrlægens natmad Gerber Horseshoe Mollete Muisjes Obložené chlebíčky Pan bagnat Panini Smørrebrød Zapiekanka Vegetarian Baked bean Cucumber Dabeli Doubles Lettuce Peanut butter and jelly Tomato Vada pav Vegetable Related Sandwich bread Sandwich loaf Soup and sandwich Category : Sandwiches Food portal Bread Types Brown bread Chapati Flatbread Injera Multigrain bread Naan Paratha Pitta Quick Rye bread Salt - rising Sandwich bread Soda bread Sourdough Texas toast Unleavened White bread Whole wheat Ingredients Baker 's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water Equipment Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Weighing scales Processes Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No - knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process Uses Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast Other Breadmaking Baker percentage Bread in Europe History of bread List articles American breads Brand name breads Bread dishes Bread rolls British breads Buns Indian breads Pakistani breads Quick breads Sweet breads Toast dishes Cuisine of the United States Historical Cuisine of the Thirteen Colonies Thanksgiving dinner Regional List of regional dishes of the United States Allentown, Pennsylvania Appalachia California Cincinnati Kentucky Hawaii Mid-Atlantic Midwestern Chicago New England New Jersey New Mexico New Orleans New York City Omaha Pacific Northwest Philadelphia Puerto Rico Southern St. Louis Cajun Creole Lowcountry Texas Barbecue in Texas Tex - Mex Floribbean Southwest Western Ethnic American Chinese Cajun Greek American Soul food Native American New Mexican Pennsylvania Dutch Asian Indian American Italian American Tejano Tlingit List articles American foods American breads American cheeses American desserts American regional and fusion cuisines American sandwiches Foods of the Southern United States Soul foods and dishes Miscellaneous Barbecue Christmas food Fast food Lists of prepared foods Dishes by origin African Angolan Central African Republic Chadian Ethiopian Libyan Nigerian Nigerien Togolese Tunisian Western Saharan American Italian - American Jewish - American New Orleans Regional Southern United States Anguillian Arab Argentine Azerbaijan Bangladeshi Brazilian Burmese Caucasus Chinese Beijing Sichuan Colombian Crimean Tatar Cuban Ecuadorian English Filipino French Gabonese German Greek Hawaiian Hungarian Indian Indonesian Irish Israeli Italian Sicilian Jamaican Japanese Jewish Jordan Korean North Korean Liechtensteiner Malaysian Maltese Mexican Moroccan National dishes Nepalese Pakistani Palestinian Paraguayan Peranakan Peruvian Polish Portuguese Romanian Russian Sami São Tomé and Príncipe Scottish Seychelles Singaporean Spanish Thai Tibetan Turkish Ukrainian Uzbek Venezuelan Vietnamese By origin and type Breads American British Indian Pakistani Cheeses American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss Condiments French fry accompaniments Indian Japanese Pakistani Desserts and sweets American Argentine Bangladeshi Brazilian British Chinese French German Indian Italian Japanese Korean Tteok Pakistani Philippine Polish Romanian Russian Spanish Sri Lankan Thai Turkish Soups and stews Chinese French German Indonesian Italian Japanese Pakistani Spanish Snack foods Snack foods by country Indian Japanese Pakistani Misc. American sandwiches Foods with religious symbolism Vietnamese specialities By type Ancient Bacon substitutes Baozi Brand name snacks Breakfast Beverages Cereals Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Delicacies Hangover foods Hors d'oeuvre Tapas Made from maple Military Mushroom Pastries Pies, tarts and flans Porridges Puddings Relishes Sandwiches Soul Street Tortilla - based Traditional By cooking style Baked goods Twice - baked Casseroles Deep fried Smoked Steamed By preparation style Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Spreads Stuffed dishes Breads, grains and seeds Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice pudding Rice and beans Sesame seed Toast Dairy - based Butter dishes Cheese dishes Cheeses Brined Yogurt - based Fruits and vegetables Apple Avocado Banana Cabbage Carrot Cassava Cherry Eggplant Garlic Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy - based Strawberry Tofu Tomato Fish and seafood Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Meat - based Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Eggs Benedict Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes Skewered foods Soups and Stews Blood Cheese Fish and seafood Vegetable Sweets Cakes Candies Chocolate bars Chocolate - covered Cookies Cookie sandwiches Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Food portal Category : Lists of foods Retrieved from `` https://en.wikipedia.org/w/index.php?title=Reuben_sandwich&oldid=854273776 '' Categories : American sandwiches Rye - based dishes Eponymous food Hidden categories : All articles with specifically marked weasel - worded phrases Articles with specifically marked weasel - worded phrases from November 2016 All articles with unsourced statements Articles with unsourced statements from February 2018 Talk Contents About Wikipedia Español فارسی Français 日本 語 Polski Simple English 中文 Edit links This page was last edited on 10 August 2018, at 04 : 14 ( UTC ). Text is available under the Creative Commons Attribution - ShareAlike License ; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia ® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. About Wikipedia

Question: what kind of bread do you use for reuben
Answer: rye bread