Chicken fried steak - wikipedia Chicken fried steak Chicken fried steak Country fried steak served with mashed potatoes topped with brown gravy Course Main course Place of origin United States Created by Multiple claims Serving temperature Hot Main ingredients Tenderized cube steak, flour Cookbook : Chicken fried steak Media : Chicken fried steak Chicken fried steak ( similar to country fried steak ) is an American breaded cutlet dish consisting of a piece of beefsteak ( tenderized cube steak ) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. Despite the name, the dish contains no chicken, but is so - named because the cooking method is similar to that of pan-fried chicken breast cutlets. Chicken fried steak resembles the Austrian dish Wiener Schnitzel and the Italian - South American dish Milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops. Contents 1 History 2 Preparation 3 Variants 4 Other similar dishes 5 See also 6 References 7 External links History Lamesa, Texas, hosts an annual chicken - fried steak celebration. Part of a series on Steak Main articles Steak Beefsteak Fish steak Pork steak List of steak dishes Steakhouse Steak dishes Asado Beef Manhattan Beef Wellington Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken fried steak Bistek Tagalog Bollito Misto Delmonico steak Fajita Finger steaks Hamburg steak London broil Mongolian beef Pepper steak Pot roast Prawn cocktail, steak and Black Forest gateau Roast beef Italian beef Salisbury steak Sha cha beef Shawarma Standing rib roast Steak and eggs Steak and kidney pie Steak and kidney pudding Steak and oyster pie Steak au poivre Steak burger Steak de Burgo Steak Diane Steak frites Steak sandwich Steak tartare Suadero Surf and turf Swiss steak Cuts Cuts of beef Forequarter cuts Hindquarter cuts Preparation Barbecue Braising Meat chop Curing ( food preservation ) Frying Aging Marination Pickling Poaching ( cooking ) Roasting Salt - cured meat Smoked Related topics List of beef dishes Meat on the bone Restructured steak Steak knife Steak sauce The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the 19th century, who brought recipes for Wiener Schnitzel from Europe to the USA. Lamesa, the seat of Dawson County on the Texas South Plains, claims to be the birthplace of chicken fried steak, and hosts an annual celebration accordingly. The Virginia Housewife, published in 1838 by Mary Randolph, has a recipe for veal cutlets that is one of the earliest recipes for a food like chicken fried steak. The recipe for what we now know as chicken fried steak was included in many regional cookbooks by the late 19th century. The Oxford English Dictionary 's earliest attestation of the term `` chicken - fried steak '' is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. A 1943 American cookbook recipe for Wiener Schnitzel includes a white salt and pepper cream gravy. Chicken fried steak is among numerous popular dishes which make up the official state meal of Oklahoma, added to the list in 1988. Preparation Chicken fried steak is prepared by taking a thin cut of beefsteak and tenderizing it by pounding, cubing, or forking. It is then either immersed in egg batter and / or dredged in flour to which salt, pepper, and often other seasonings have been added ( called breading ). After this, the steak is fried in a skillet or, less commonly, deep - fried. Restaurants often call the deep fried version chicken fried and the pan fried type country fried. The frying medium has traditionally been butter, lard, or other shortening, but in recent years, health concerns have led most cooks to substitute the shortening with vegetable oil. The cuts of steak used for chicken fried steak are usually the less expensive, less desirable ones, such as cube steak, chuck, round steak, and occasionally flank steak. The method may be used for chopped or ground beef, but it is not called chicken fried steak. Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. In the Midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns. The steak can be served on a hamburger bun with cream gravy as a sandwich, cubed and stuffed in a baked potato with the gravy and cheese, or cut into strips and served in a basket with fries and cream gravy, which is then known as `` steak fingers ''. Variants Chicken fried steak with chipotle cream gravy Typically, in Texas and surrounding states, chicken fried steak is fried in a thick layer of oil in a pan and served with traditional peppered milk gravy. Other similar dishes This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( March 2018 ) A similar dish is sometimes known as `` country fried steak '' in other parts of the United States, where it is subject to some regional variations. On rare occasions there is a brown gravy, and occasionally the meat is either pan-fried with little oil, or simmered in the gravy. In some areas, `` country steak '' may refer to Salisbury steak, a chopped or minced beef patty in brown gravy. There are also dishes similar to chicken fried steak that are made with other meats. One is `` chicken - fried chicken '' which has appeared on many menus, substituting a boneless chicken breast for the steak. Chicken fried chicken differs from the dish known as `` fried chicken '' because the meat is removed from the bones, and cooked in the fashion of chicken fried steak, and served with cream gravy. Another dish similar to chicken fried steak is `` chicken fried hamburger '' which is made with a ground beef patty and served with cream gravy. Boneless pork chops, usually center cut, can be served in this manner, as well as chicken fried buffalo steak. Chicken fried catfish may also be found on occasion. See also Food portal Chicken fried bacon City chicken Cotoletta List of regional dishes of the United States Milanesa Parmo Parmigiana Schnitzel Tonkatsu References ^ Jump up to : Weaver, Bobby. `` Chicken - Fried Steak ''. Oklahoma Encyclopedia of History and Culture. Oklahoma Historical Society. Archived from the original on January 23, 2014. Retrieved May 11, 2015. Jump up ^ Dizone, Alyssa ( 2011 - 04 - 27 ). `` Lamesa to have chicken - fried steak festival this weekend ''. Lubbock Avalanche - Journal. Retrieved 2011 - 06 - 23. Jump up ^ `` OED Definition `` chicken - fried, adj '' ( see n. 1 under `` chicken '' ) ``. Oxford University Press. March 2013. Retrieved 1 June 2013. ( subscription required ) Jump up ^ Victory Binding of the ' American Women 's Cookbook ', Wartime Edition, Ruth Berolzheimer 1943 Jump up ^ ' Oklahoma State Icons ' Archived 2014 - 01 - 15 at the Wayback Machine. Jump up ^ ' Oklahoma State Emblems ' Archived October 26, 2007, at the Wayback Machine. Jump up ^ John T. Edge ( 2009 - 04 - 15 ). `` Chicken Fried Steak, Steamed Sandwiches, Georgia Barbecue ''. New York Times. Jump up ^ Denise Gee ( March 1998 ). `` Dueling steaks ''. Southern Living. Jump up ^ John Raven. `` Chicken - Fried Steak : One - third of the Big Three ''. Texas Cooking. External links Wikimedia Commons has media related to Chicken fried steak. Country Fried Steak at The Food Timeline Chicken Fried Steak in ' Texas Cooking Magazine ' Beef and veal Production Argentine beef Beef cattle Cow - calf operation Feeder cattle Kobe beef Organic beef Products Cuts Blade steak Brisket Chateaubriand steak Chuck steak Fajita Filet mignon Flank steak Flap steak Hanger steak Plate Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder tender Sirloin Top sirloin Skirt steak Spare ribs Standing rib roast Strip Shank T - bone Tenderloin Tri-tip Trotters Tail Processed Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract Offal Brain Heart Tongue Tendon Tripas Tripe Testicles Dishes Beefsteak List of steak dishes Blanquette de veau Beef Wellington Beef bourguignon Beef bun Beef Manhattan Beef noodle soup Beef on weck Beef Stroganoff Boiled beef Bulgogi Calf 's liver and bacon Cheesesteak Chicken fried steak Cordon bleu Dendeng Feu French dip Ginger beef Galbi Gored gored Gyūdon Hamburg steak Hortobágyi palacsinta Iga penyet Italian beef Jellied veal Karađorđeva šnicla Kitfo London broil Mongolian beef Neobiani Ossobuco Pot roast Pozharsky cutlet P'tcha Ragout fin Rawon Rendang Roast beef Roast beef sandwich Salisbury steak Saltimbocca Sha cha beef Shooter 's sandwich Steak and kidney pudding Steak Diane Steak and eggs Steak and oyster pie Steak au poivre Tartare Tafelspitz Tongseng Veal Milanese Veal Orloff Veal Oscar Vitello tonnato Wallenbergare Related meats American bison Beefalo Water buffalo Żubroń Other Bovine spongiform encephalopathy Beef hormone controversy Beef ring Carcass grade Darkcutter Meat on the bone Ractopamine - Beef USA beef imports Japan Taiwan South Korea ( 2008 US beef protest in South Korea ) Deep - fried foods Foods Banana chip Carrot chips Chifle Chicken fried bacon Chicken fried steak Deep - fried butter Deep - fried Mars bar Deep fried Oreo Deep - fried peanuts Deep - fried pizza Doughnut Egg roll Finger steaks French fries Fried chicken Korean Tongdak Fried Coke Fried fish Fried ice cream Fried pickle Mozzarella sticks Onion ring Peixinhos da horta Potato chip Spice bag Tapioca chips Tater Tots Tempura Tornado potato Tortilla chip Twinkie Vegetable chips List articles List of deep fried foods List of fried dough foods Recipes on WikiBooks Category : Deep fried foods Food portal Retrieved from `` https://en.wikipedia.org/w/index.php?title=Chicken_fried_steak&oldid=842505132 '' Categories : Beef dishes Cuisine of the Southern United States Soul food Steak Texan cuisine Fried foods Hidden categories : Pages containing links to subscription - only content Webarchive template wayback links Articles needing additional references from March 2018 All articles needing additional references All articles with unsourced statements Articles with unsourced statements from May 2017 Talk Variants Contents About Wikipedia Español Français Bahasa Indonesia 日本 語 Português 中文 Edit links This page was last edited on 22 May 2018, at 22 : 00. 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Question: what cut of meat is used for chicken fried steak
Answer: cube steak