Sherry - wikipedia Sherry This article is about the type of wine. For other uses, see Sherry ( disambiguation ). Jerez - Xeres - Sherry DO Wine region Jerez - Xeres - Sherry DO in the province of Cádiz in the region of Andalusia Official name D.O. Jerez - Xeres - Sherry Type Denominación de Origen Country Spain A glass of Amontillado Sherry with olives Sherry ( English : / ˈʃɛri /, Spanish : Jerez ( xeˈɾeθ ) or ( xeˈɾes ) ) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and Fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and Oloroso. Sweet dessert wines are also made from Pedro Ximenez or Moscatel grapes, and are sometimes blended with Palomino - based Sherries. The word `` Sherry '' is an anglicisation of Xeres ( Jerez ). Sherry was previously known as sack, from the Spanish saca, meaning `` extraction '' from the solera. In Europe, `` Sherry '' has protected designation of origin status, and under Spanish law, all wine labelled as `` Sherry '' must legally come from the Sherry Triangle, an area in the province of Cádiz between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. In 1933 the Jerez Denominación de Origen was the first Spanish denominación to be officially recognised in this way, officially named D.O. Jerez - Xeres - Sherry and sharing the same governing council as D.O. Manzanilla Sanlúcar de Barrameda. After fermentation is complete, the base wines are fortified with grape spirit in order to increase their final alcohol content. Wines classified as suitable for aging as Fino and Manzanilla are fortified until they reach a total alcohol content of 15.5 per cent by volume. As they age in barrel, they develop a layer of flor -- a yeast - like growth that helps protect the wine from excessive oxidation. Those wines that are classified to undergo aging as Oloroso are fortified to reach an alcohol content of at least 17 per cent. They do not develop flor and so oxidise slightly as they age, giving them a darker colour. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later. In contrast, port wine is fortified halfway through its fermentation, which stops the process so that not all of the sugar is turned into alcohol. Wines from different years are aged and blended using a solera system before bottling, so that bottles of sherry will not usually carry a specific vintage year and can contain a small proportion of very old wine. Sherry is regarded by many wine writers as `` underappreciated '' and a `` neglected wine treasure ''. Contents 1 History 2 Types 3 Protection of Sherry 4 Production 4.1 Climate 4.2 Soil 4.3 Grapes 4.4 Fermentation 4.5 Fortification 4.6 Aging 5 Storing and drinking 6 In popular culture 7 Related products 8 See also 9 References 10 Further reading 11 External links History Main article : History of Sherry DO Sherry A degustation of sherries Sherry de la Frontera of 1775 -- the oldest wine in Massandra winery collection, Crimea Jerez Wine Regulatory Council Sherry barrel with transparent front so visitors can see the natural development of flor Three levels of Sherry solera Jerez has been a centre of viniculture since wine - making was introduced to Spain by the Phoenicians in 1100 BC. The practice was carried on by the Romans when they took control of Iberia around 200 BC. The Moors conquered the region in AD 711 and introduced distillation, which led to the development of brandy and fortified wine. During the Moorish period, the town was called Sherish ( a transliteration of the Arabic شريش ), from which both Sherry and Jerez are derived. Wines similar in style to Sherry have traditionally been made in the city of Shiraz in mid-southern Iran, but it is thought unlikely that the name derives from there. Wine production continued through five centuries of Arab Empire 's rule. In 966, Al - Hakam II, the second Caliph of Córdoba, ordered the destruction of the vineyards, but the inhabitants of Jerez appealed on the grounds that the vineyards also produced raisins to feed the empire 's soldiers, and the Caliph spared two - thirds of the vineyards. In 1264 Alfonso X of Castile took the city. From this point on, the production of sherry and its export throughout Europe increased significantly. By the end of the 16th century, sherry had a reputation in Europe as the world 's finest wine. Christopher Columbus brought sherry on his voyage to the New World and when Ferdinand Magellan prepared to sail around the world in 1519, he spent more on sherry than on weapons. Sherry became very popular in Great Britain, especially after Francis Drake sacked Cadiz in 1587. At that time Cadiz was one of the most important Spanish seaports, and Spain was preparing an armada there to invade England. Among the spoils Drake brought back after destroying the fleet were 2,900 barrels of sherry that had been waiting to be loaded aboard Spanish ships. This helped to popularize Sherry in the British Isles. Because sherry was a major wine export to the United Kingdom, many English companies and styles developed. Many of the Jerez cellars were founded by British families. In 1894 the Jerez region was devastated by the insect phylloxera. Whereas larger vineyards were replanted with resistant vines, most smaller producers were unable to fight the infestation and abandoned their vineyards entirely. Types Fino ( ' fine ' in Spanish ) is the driest and palest of the traditional varieties of Sherry. The wine is aged in barrels under a cap of flor yeast to prevent contact with the air. Manzanilla is an especially light variety of Fino Sherry made around the port of Sanlúcar de Barrameda. Manzanilla Pasada is a Manzanilla that has undergone extended aging or has been partially oxidised, giving a richer, nuttier flavour. Amontillado is a variety of Sherry that is first aged under flor but which is then exposed to oxygen, producing a sherry that is darker than a Fino but lighter than an Oloroso. Naturally dry, they are sometimes sold lightly to medium sweetened but these can no longer be labelled as Amontillado. Oloroso ( ' scented ' in Spanish ) is a variety of sherry aged oxidatively for a longer time than a Fino or Amontillado, producing a darker and richer wine. With alcohol levels between 18 and 20 %, Olorosos are the most alcoholic sherries. Like Amontillado, naturally dry, they are often also sold in sweetened versions called Cream sherry. As with Amontillado `` Sweet Oloroso '', `` Rich Oloroso '' and `` Oloroso Dulce '' are prohibited terms. Palo Cortado is a variety of Sherry that is initially aged like an Amontillado, typically for three or four years, but which subsequently develops a character closer to an Oloroso. This either happens by accident when the flor dies, or commonly the flor is killed by fortification or filtration. Jerez Dulce ( Sweet Sherries ) are made either by fermenting dried Pedro Ximénez ( PX ) or Moscatel grapes, which produces an intensely sweet dark brown or black wine, or by blending sweeter wines or grape must with a drier variety. Cream is a type of sweet sherry first made in the 1860s by blending different sherries, usually including Oloroso and Pedro Ximénez. On 12 April 2012, the rules applicable to the sweet and fortified Denominations of Origen Montilla - Moriles and Jerez - Xérès - Sherry were changed to prohibit sweet Oloroso and sweet Amontillado banning terms such as `` Rich Oloroso '', `` Sweet Oloroso '' and `` Oloroso Dulce ''. Such wines are to be labelled as `` Cream Sherry : Blend of Oloroso / Amontillado '' or suchlike. The classification by sweetness is : Fortified Wine Type Alcohol % ABV Sugar content ( grams per litre ) Fino 15 -- 17 0 -- 5 Manzanilla 15 -- 17 0 -- 5 Amontillado 16 -- 17 0 -- 5 Palo Cortado 17 -- 22 0 -- 5 Oloroso 17 -- 22 0 -- 5 Dry 15 -- 22 5 -- 45 Pale Cream 15.5 -- 22 45 -- 115 Medium 15 -- 22 5 -- 115 Cream 15.5 -- 22 115 -- 140 Dulce / Sweet 15 -- 22 160 + Moscatel 15 -- 22 160 + Pedro Ximénez 15 -- 22 212 + Protection of sherry Spanish producers have registered the names Jerez / Xérès / Sherry and will prosecute producers of similar fortified wines from other places using the same name. In 1933, Article 34 of the Spanish Estatuto del Vino ( Wine Law ) established the boundaries of sherry production as the first Spanish wine denominación. Today, sherry 's official status is further recognized by wider EU legislation. Sherry must come from the triangular area of the province of Cádiz between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. However the name `` sherry '' is used as a semi-generic in the United States where it must be labeled with a region of origin such as American sherry or California sherry. However such wines can not be exported to the EU. Australian wine makers now use the term Apera instead of Sherry, whilst Australian consumers still use the term sherry. As of December 31, 2013 the term Apera is now also used by Canadian winemakers. Production Climate The Jerez district has a predictable climate, with approximately 70 days of rainfall and almost 300 days of sun per year. The rain mostly falls between the months of October and May, averaging 600 l / m2. The summer is dry and hot, with temperatures as high as 40 ° C ( 104 ° F ), but winds from the ocean bring moisture to the vineyards in the early morning and the clays in the soil retain water below the surface. The average temperature across the year is approximately 18 ° C ( 64 ° F ). Soil There are three types of soil in the Jerez district for growing the grapes for Sherry : Albariza : the lightest soil, almost white, and best for growing Palomino grapes. It is approximately 40 percent chalk, the rest being a blend of clay and sand. Albariza preserves moisture well during the hot summer months. Barros : a dark brown soil, 10 percent chalk with a high clay content. Arenas : a yellowish soil, also 10 percent chalk but with a high sand content. The albariza soil is the best for growing the Palomino grape, and by law 40 percent of the grapes making up a sherry must come from albariza soil. The barros and arenas soil are mostly used for Pedro Ximénez and Moscatel grapes. The benefits of the albariza soil is that it can reflect sunlight back up to the vine, aiding it in photosynthesis. The nature of the soil is very absorbent and compact so that it can retain and maximize the use of the little rainfall that the Jerez region receives. Grapes Before the phylloxera infestation in 1894, there were estimated to be over one hundred varieties of grape used in Spain for the production of sherry, but now there are only three white grapes grown for sherry - making : Palomino : the dominant grape used for the dry sherries. Approximately 90 per cent of the grapes grown for sherry are Palomino. As varietal table wine, the Palomino grape produces a wine of very bland and neutral characteristics. This neutrality is actually what makes Palomino an ideal grape because it is easily enhanced by the sherry winemaking style. Pedro Ximénez : used to produce sweet wines. When harvested these grapes are typically dried in the sun for two days to concentrate their sugars. Moscatel : used similarly to Pedro Ximénez, but it is less common. Sherry - style wines made in other countries often use other grape varieties. Fermentation The Palomino grapes are harvested in early September, and pressed lightly to extract the must. The must from the first pressing, the primera yema, is used to produce Fino and Manzanilla and the must from the second pressing, the segunda yema will be used for Oloroso ; the product of additional pressings is used for lesser wines, distillation and vinegar. The must is then fermented in stainless steel vats until the end of November, producing a dry white wine with 11 -- 12 per cent alcohol content. Previously, the fermentation and initial aging was done in wood ; now it is almost exclusively done in stainless steel, with the exception of one or two high - end wines. Fortification Immediately after fermentation, the wine is sampled and the first classification is performed. The casks are marked with the following symbols according to the potential of the wine : / a single stroke indicates a wine with the finest flavour and aroma, suitable for Fino or Amontillado. These wines are fortified to about 15 per cent alcohol to allow the growth of flor. /. a single stroke with a dot indicates a heavier, more full - bodied wine. These wines are fortified to about 17.5 per cent alcohol to prevent the growth of flor, and the wines are aged oxidatively to produce Oloroso. / / a double stroke indicates a wine which will be allowed to develop further before determining whether to use the wine for Amontillado or Oloroso. These wines are fortified to about 15 per cent alcohol. / / / a triple stroke indicates a wine that has developed poorly, and will be distilled. The sherry is fortified using destilado, made by distilling wine, usually from La Mancha. The distilled spirit is first mixed with mature sherry to make a 50 / 50 blend known as mitad y mitad ( half and half ), and then the mitad y mitad is mixed with the younger sherry to the proper proportions. This two - stage procedure is performed so the strong alcohol will not shock the young sherry and spoil it. Aging 30 - year - old Sherry The fortified wine is stored in 500 - litre casks that are made of North American oak, which is more porous than French or Spanish oak. The casks, or butts, are filled five - sixths full, leaving `` the space of two fists '' empty at the top to allow flor to develop on top of the wine. Sherry is then aged in the solera system where new wine is put into wine barrels at the beginning of a series of three to nine barrels. Periodically, a portion of the wine in a barrel is moved into the next barrel down, using tools called the canoa ( canoe ) and rociador ( sprinkler ) to move the wine gently and avoid damaging the layer of flor in each barrel. At the end of the series only a portion of the final barrel is bottled and sold. Depending on the type of wine, the portion moved may be between five and thirty percent of each barrel. This process is called `` running the scales '' because each barrel in the series is called a scale. Thus, the age of the youngest wine going in the bottle is determined by the number of barrels in the series, and every bottle also contains some much older wine than is stated. Sherry is aged in the solera for a minimum of three years. A large solera system may consist of scales that require more than one barrel to hold. The word ' solera ' means ' on the ground ' ; this refers to the stacking system that was, and sometimes still is, used, with the youngest barrels at the top and the oldest scale, also somewhat ambiguously called ' the solera ', at the bottom. Of late, Sherry producers and marketers have been bottling their wines en rama, with only a light filtration, and often a selection of a favored barrel from a larger solera. Such sherries can be considerably more complex in flavor than the standard bottlings, and, according to many, are worth seeking out. In order to allow the sale of reliable average age - dated sherries, the regulating council has set up a system that accurately tracks the average age of the wines as they move through their solera. Two average age - dated categories are recognized : VOS ( ' Vinum Optimum Signatum ' - 20 years old average age minimum ) and VORS ( ' Vinum Optimum Rare Signatum ' - 30 years old average age minimum ). Sherry - seasoned casks are sold to the Scotch whisky industry for use in aging whisky Other spirits and beverages may also be aged in used sherry casks. Contrary to what most people think, these sherry - seasoned casks are specifically prepared for the whisky industry, they are not the same as the old ( and largely inactive ) butts used for the maturation of sherry. Storing and drinking Once bottled, sherry does not generally benefit from further aging and may be consumed immediately, though the sherries that have been aged oxidatively may be stored for years without noticeable loss in flavour. Bottles should be stored upright to minimize the wine 's exposed surface area. As with other wines, Sherry should be stored in a cool, dark place. The best fino sherries which have been aged for longer than normal prior to bottling, such as Manzanilla Pasada, will continue to develop in the bottle for some years. Fino and Manzanilla are the most fragile types of Sherry and should usually be drunk soon after opening in the same way as unfortified wines. In Spain, Finos are often sold in half bottles, with any remaining wine being thrown out if it is not drunk the same day it is opened. Amontillados and Olorosos will keep for longer, while sweeter versions such as PX, and blended cream Sherries, are able to last several weeks or even months after opening, since the sugar content acts as a preservative. A venenciadora pours Sherry drawn from a cask ( or `` butt '' ) into a catavino Play media The art of venenciar Sherry is traditionally drunk from a copita ( also referred to as a catavino, a special tulip - shaped sherry glass. Sampling wine directly from a sherry butt may be performed with characteristic flourish by a venenciador, named after the special cup ( the venencia ) traditionally made of silver and fastened to a long whale whisker handle. The cup, narrow enough to pass though the bung hole, withdraws a measure of sherry which is then ceremoniously poured from head height into a copita held in the other hand. Various types are often mixed with lemonade ( and usually ice ). This long drink is now called Rebujito. Its typically ice - free equivalent in the Victorian age was the sherry - cobbler. In popular culture Many literary figures have written about sherry, including William Shakespeare, Benito Pérez Galdós, and Edgar Allan Poe ( in his story `` The Cask of Amontillado '' ). Indian cricketer and politician Navjot Singh Sidhu 's nickname is Sherry, given to him by his father. Early in the film Diamonds Are Forever, James Bond samples a glass of sherry and, despite M 's protest that sherry has no vintage year, he correctly guesses the vintage of the base wine : `` 1851. Unmistakable. '' Frasier and Niles, the brothers Crane, frequently consume sherry on the TV sitcom Frasier. Sherry, and Amontillado specifically, is heavily featured in season 3, episode 10 of Monty Python 's Flying Circus. Sherry is frequently mentioned in the novel Tinker Tailor Soldier Spy, and plays an important role in the narrative : The spy Jim Prideaux is alerted to the presence of a double agent within his division when Russian KGB agents are able to correctly identify the brand of sherry that was consumed during a secret meeting of MI6 personnel. In Arrietty, bottles of wine can be seen in Aunt Jessica 's pantry. When Hara cries out that she 's found the `` little people, '' Aunt Jessica asks her, `` Are you sure you did n't find the sherry again ? ''. In the Disney film adaptation of Mary Poppins, when he returns home from work, Mr. Banks states in the song `` The Life I Lead '', that his slippers, sherry, and pipe are due at 6 : 02. In the Disney film The Aristocats, Abigail and Amelia 's drunken Uncle Waldo insists that if he is ever to be cooked, it must be with sherry and not with white wine. In One Piece Film : Z, Zephyr 's favorite drink is sherry, of which he drinks a bottle prior to his last fight with Luffy. In the BBC series House of Cards, Prime Minister Francis Urquhart mentions that the sherry is one of the highlights of the visits he makes to Buckingham Palace. He is alarmed by rumors that the palace has switched to serving tea. In the Tales of the City series of books, one of the main characters, Anna Madrigal, often offers sherry to her house guests. Related products Brandy de Jerez Sherry vinegar See also Drink portal Cooking sherry Ratonero Bodeguero Andaluz Harvey 's Bristol Cream Osborne bull The Cask of Amontillado References Jump up ^ `` Quality Control - Vintage Direct ''. Retrieved 10 January 2015. Jump up ^ Wines From Spain Jump up ^ `` CONSEJO REGULADOR DE LAS DD. O. JEREZ, MANZANILLA Y VINAGRE DE JEREZ ''. Retrieved 10 January 2015. Jump up ^ Eric Asimov, `` For Overlooked Sherries, Some Respect '', The New York Times, 9 July 2008. Jump up ^ Karen MacNeil ( 2001 ), The Wine Bible ( Workman Publishing, ISBN 978 - 1 - 56305 - 434 - 1 ), 537 : `` the world 's most misunderstood and underappreciated wine ''. Jump up ^ Jancis Robinson, Sherry ( 5 September 2008 ) : `` The world 's most neglected wine treasure ''. Jump up ^ Maclean, Fitzroy. Eastern Approaches. ( 1949 ). Reprint : The Reprint Society Ltd., London, 1951, p. 215 Jump up ^ William Bayne Fisher ( October 1, 1968 ). The Cambridge History of Iran. Cambridge University Press. p. 25. ISBN 978 - 0 - 521 - 06935 - 9. Retrieved August 25, 2011. Jump up ^ Johnson, Hugh ( 2005 ). The story of wine ( New illustrated ed. ). London : Octopus Publishing Group. ISBN 978 - 1 - 84000 - 972 - 9. Jump up ^ Juan P. Simó ( November 28, 2010 ). `` ' Me habré bebido El Majuelo ' ''. diariodejerez.es ( in Spanish ). Retrieved August 25, 2011... Jump up ^ Unwin, Tim ( 1991 ). Wine and the vine : an historical geography of viticulture and the wine trade ( 1st ed. ). London : Routledge. p. 297. ISBN 978 - 0 - 415 - 03120 - 2. Jump up ^ `` Boletín Oficial de la Junta de Andalucía ( BOJA ) '' ( PDF ). 12 April 2012. p. 52. Jump up ^ T. Stevenson The Sotheby 's Wine Encyclopedia pg 325 Dorling Kindersley 2005 ISBN 978 - 0 - 7566 - 1324 - 2 Jump up ^ Boletín Oficial de la Junta de Andalucía ( BOJA ) Página núm. 52 BOJA núm. 71 Sevilla, 12 de abril 2012 -- The Andalusia Government Official Bulletin Number 71, Page 5 Jump up ^ PLIEGO DE CONDICIONES DE LA DENOMINACIÓN DE ORIGEN `` JEREZ - XÉRÈS - SHERRY '' Jump up ^ Fairfax Regional Media ( 19 January 2009 ). `` Apera it is as sun sets on sherry ''. The Border Mail. Retrieved 10 January 2015. ^ Jump up to : K. MacNeil The Wine Bible pg 438 Workman Publishing 2001 ISBN 1 - 56305 - 434 - 5 Jump up ^ T. Stevenson, ed. The Sotheby 's Wine Encyclopedia ( 3rd Edition ) Jump up ^ Liem, Peter and Barquín, Jesús, Sherry, Manzanilla, and Morilla, a guide to the traditional wines of Andalusia, New York : Mantius, 2012. Jump up ^ http://www.sherrynotes.com/2015/background/vos-vors-sherry-age/, accession 4 / 7 / 2016. Jump up ^ https://www.sherrynotes.com/2016/background/sherry-and-oak/ Jump up ^ K. MacNeil The Wine Bible pg 447 Workman Publishing 2001. ISBN 978 - 1 - 56305 - 434 - 1 Jump up ^ Sales and Service for the Wine Professional Jump up ^ `` Time for a Drink : Sherry Cobbler ''. Retrieved 10 January 2015. Jump up ^ Literatura del Jerez at jerezdecine.com ( in Spanish ) Jump up ^ `` What kind of sherry did Frasier drink ? ''. Henry 's World of Booze. Retrieved 10 January 2015. Jump up ^ `` The Secret World of Arrietty Movie Review ( 2012 ) ''. Plugged In. Retrieved 8 June 2015. Further reading Julian Jeffs ( September 1, 2004 ). Sherry ( 5th rev. ed. ). London : Mitchell Beazley. ISBN 978 - 1 - 84000 - 923 - 1. Retrieved August 25, 2011. External links Wikimedia Commons has media related to Sherry. Denominations of Origin Jerez and Manzanilla site Information about the town of Jerez de la Frontera in Andalucia, southern Spain Types of sherry Diagram of the sherry production process Sherry and Sherry analogues Wines and winemaking General Acids in wine Aging of wine Annual growth cycle of grapevines Aroma of wine Alternative wine closure Cork History Oak Oenology Screw cap Terroir Vineyard Viticulture Wine and food matching Wine fault Wine personalities Wine tasting Wine tasting descriptors Styles and methods of production Red Rosé White Orange Sparkling Dessert Ice Straw Kosher Organic Biodynamic Table Fortified Aromatized Grape varieties International White Chardonnay Chenin blanc Gewürztraminer Muscat Riesling Sauvignon blanc Sémillon Red Cabernet Sauvignon Merlot Pinot noir Syrah / Shiraz Regional White Agh Shani Albariño Aligoté Arneis Assyrtiko Chinuri Furmint Garganega Glera Grüner Veltliner Kerner Khikhvi Krakhuna Krstač Manata Marsanne Mtsvani Müller - Thurgau Pinot blanc Pinot gris / Pinot grigio Ribolla Gialla Rkatsiteli Roussanne Shesh i Bardhë Silvaner Smederevka Tamjanika Tetra Torrontés Ugni blanc / Trebbiano Tsitska Tsolikouri Verdejo Verdicchio Vermentino Viognier Red Aglianico Aladasturi Aleksandrouli Alicante Bouschet Asuretuli Barbera Blaufränkisch Bobal Cabernet Franc Carignan Carménère Cinsaut Corvina Dolcetto Dzvelshava Frappato Gamay Gibrita Grenache / Garnacha Izabella Kadarka Lagrein Madrasa Malbec Mencía / Jaen Mujuretuli Mourvèdre / Monastrell / Mataro Nebbiolo Negroamaro Nero d'Avola Ojaleshi Petit Verdot Petite sirah / Durif Pinot Meunier Pinotage Plavac Mali Poulsard Prokupac Sagrantino Sangiovese Saperavi Shesh i Zi Tannat Tavkveri Tempranillo Touriga Nacional Trollinger Usakhelauri Vranac Zinfandel / Primitivo Zweigelt Wine - producing countries and regions Australia New South Wales South Australia Tasmania Victoria Western Australia Canada British Columbia Nova Scotia Ontario Quebec Chile Aconcagua Atacama Central Valley Coquimbo Southern Chile Croatia Coastal wine region Continental wine region France Alsace Beaujolais Bordeaux Burgundy Champagne Jura Languedoc - Roussillon Loire Provence Rhône South West Georgia Abkhazia Imereti Kakheti Kartli Racha Germany Baden Franconia Mittelrhein Mosel Nahe Pfalz Rheingau Rheinhessen Hungary Balaton Duna Eger ~ Egri Bikavér Észak - Dunántúl Pannon Sopron Tokaj ~ Tokaji Italy Abruzzo Friuli - Venezia Giulia Lombardia Piemonte Toscana Veneto ~ Marsala Portugal Dão Douro Bairrada Port Vinho Verde ~ Madeira Romania Cotnari ~ Grasă de Cotnari Dealu Mare Huși ~ Busuioacă de Bohotin Jidvei Murfatlar Panciu Odobeşti Cotești Recaș Târnave Spain Catalonia Galicia Penedès ~ Sherry Priorat Ribera del Duero Rioja United States California Idaho New York Oregon Pennsylvania Virginia Washington Other Albania Argentina Austria Brazil Bulgaria China Crimea Cyprus Czech Republic Greece Israel Japan Jordan Lebanon Macedonia Moldova New Zealand Poland Russia Serbia Slovenia South Africa Switzerland Turkey United Kingdom Glossary Outline Spanish wine regions DOP : Denominaciones de Origen Protegida ( PDO : Protected Denominations of Origin ) Major regions Cava Navarra Ribera del Duero Rioja Rueda Sherry Vino de Pago Aragon Pago Aylés Castilla - La Mancha Campo de La Guardia Casa del Blanco Dehesa del Carrizal Dominio de Valdepusa Finca Élez Guijoso Pago Calzadilla Pago Florentino Navarre Arínzano La Finca Bolandín Otazu Prado de Irache Valencia El Terrerazo Pago de Los Balagueses Pago de Chozas Carrascal Vera de Estenas Denominación de Origen Calificada ( DOCa ) Basque Country Rioja Catalonia Priorat La Rioja Rioja Navarre Rioja Denominación de Origen ( DO ) Andalusia Condado de Huelva Jerez - Xeres - Sherry Málaga Manzanilla - Sanlúcar de Barrameda Montilla - Moriles Sierras de Málaga Aragon Calatayud Campo de Borja Cariñena Somontano Cava Balearic Islands Binissalem - Mallorca Plà i Llevant Basque Country Txakoli de Álava Txakoli de Bizkaia Txakoli de Getaria Cava Canary Islands Abona El Hierro Gran Canaria La Gomera La Palma Lanzarote Tacoronte - Acentejo Valle de Güímar Valle de la Orotava Ycoden - Daute - Isora Castile and León Arlanza Arribes Bierzo Cigales Ribera del Duero Rueda Tierra de León Tierra del Vino de Zamora Toro Cava Castilla - La Mancha Almansa Jumilla La Mancha Manchuela Méntrida Mondéjar Ribera del Júcar Uclés Valdepeñas Catalonia Alella Catalunya Conca de Barberà Costers del Segre Empordà Montsant Penedès Pla de Bages Tarragona Terra Alta Cava Extremadura Ribera del Guadiana Cava Galicia Monterrei Rías Baixas Ribeira Sacra Ribeiro Valdeorras La Rioja Cava Madrid Vinos de Madrid Murcia Bullas Jumilla Yecla Navarre Navarra Cava Valencia Alicante Utiel - Requena Valencia Cava IGP : Indicaciones Geográficas Protegidas ( PGI : Protected Geographical Indications ) Vino de Calidad Andalusia Lebrija Granada Asturias Cangas Castile and León Sierra de Salamanca Valles de Benavente Valtiendas Vino de la Tierra All Spain Viñedos de España Andalusia Bailén Cádiz Contraviesa - Alpujarra Córdoba Desierto de Almería Granada Sur - Oeste Laujar - Alpujarra Los Palacios Norte de Almería Norte de Granada Ribera del Andarax Sierras de las Estancias y los Filabres Sierra Norte de Sevilla Sierra Sur de Jaén Torreperogil Villaviciosa de Córdoba Aragon Bajo Aragón Ribera del Gállego - Cinco Villas Ribera del Jiloca Ribera del Queiles Valdejalón Valle del Cinca Balearic Islands Formentera Ibiza Illes Balears Isla de Menorca Mallorca Serra de Tramuntana - Costa Nord Cantabria Costa de Cantabria Liébana Castile and León Castile and León Castilla - La Mancha Castilla Gálvez Pozohondo Sierra de Alcaraz Extremadura Extremadura Galicia Barbanza e Iria Betanzos Val do Miño - Ourense La Rioja Valles de Sadacia Murcia Abanilla Campo de Cartagena Valencia Castelló See also Spanish wine Catalan wine Galician wine Málaga wine Txacoli Culture of Andalusia History Prehistoric Iberia Los Millares Tartessos Dolmens Rock - Art Iberians Lady of Baza Roman Hispania Baetica Italica Visigothic Kingdom Byzantine Empire Spania Al - Andalus Crown of Castile Reconquista Spanish Empire Casa de Contratación Spanish transition Autonomous community Language Andalusian Spanish Sports Jábega malagueña Peace Cup Royal Andalusian School of Equestrian Art Valderrama Golf Club Vuelta a Andalucía Marbella Suns Cuisine Ajoblanco Andalusian Breakfast Andrajos Calentitos Gazpacho Jamones Gachas Andaluzas Migas Pescado frito Polvorón Puchero Pringá Salmorejo Sangria Ortiguillas Sherry Tapas Various dishes Seafood - based Wines Musical instruments Spanish guitar Castanet Gaita gastoreña Traditional music Flamenco Sevillanas Bulerías Pasodoble Verdiales New Flamenco Flamenco Chill Cante chico Cante jondo Cantiñas Palo Traditions and feasts Carnival of Cádiz Cavalcade of Magi Holy Week in Málaga Feria de Jerez Feria de Málaga Holy Week Powder Day Seville Fair Romería de El Rocío Music festivals Creamfields Andalusia Festival Bienal Flamenco Rocket Festival Spain Symbols Flag Anthem Rub el Hizb Indalo Andalusian horse Retrieved from `` https://en.wikipedia.org/w/index.php?title=Sherry&oldid=803960618 '' Categories : Sherry Jerez de la Frontera Spanish inventions Hidden categories : CS1 Spanish - language sources ( es ) Articles with Spanish - language external links Articles containing Spanish - language text Articles containing video clips Talk Contents About Wikipedia Afrikaans Български Brezhoneg Català Чӑвашла Čeština Dansk Deutsch Eesti Español Esperanto Euskara Français Gaeilge Galego 한국어 Հայերեն Bahasa Indonesia Italiano עברית Қазақша Lëtzebuergesch Lietuvių Magyar Bahasa Melayu Nederlands 日本 語 Norsk Norsk nynorsk Polski Português Русский Simple English Slovenščina Suomi Svenska Українська Tiếng Việt 粵語 中文 Edit links This page was last edited on 5 October 2017, at 19 : 43. 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Question: what's the difference between wine and sherry
Answer: is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain.