Advances in Nutrition - wikipedia Advances in Nutrition Advances in Nutrition Discipline Nutrition science Language English Edited by Katherine Tucker, Ph. D. Publication details Publication history 2010 - present Publisher American Society for Nutrition Frequency Bimonthly Impact factor ( 2016 ) 5.233 Standard abbreviations Bluebook ( alt1 alt2 ) ISO 4 ( alt ) NLM ( alt ) MathSciNet ( alt ) ISO 4 Adv. Nutr. Indexing MIAR ISSN 2161 - 8313 ( print ) 2156 - 5376 ( web ) 2011208392 OCLC no. 830970925 Links Journal homepage Online access Online archive Advances in Nutrition ( full title Advances in Nutrition : An International Review Journal ) is a bimonthly peer - reviewed biomedical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor - in - chief is Dr. Katherine Tucker ( University of Massachusetts Lowell ). According to the Journal Citation Reports, the journal has a 2016 impact factor of 5.233. References Jump up ^ `` Advances in Nutrition ''. 2014 Journal Citation Reports. Web of Science ( Science ed. ). Thomson Reuters. 2015. External links Official website Retrieved from `` https://en.wikipedia.org/w/index.php?title=Advances_in_Nutrition&oldid=792139208 '' Categories : Bimonthly journals Nutrition and dietetics journals Academic journals published by learned and professional societies Publications established in 2010 Review journals Talk About Wikipedia Add links This page was last edited on 24 July 2017, at 18 : 18. About Wikipedia

Question: advances in nutrition an international review journal impact factor
Answer: a 2016 impact factor of 5.233