Gouda cheese - wikipedia Gouda cheese Gouda Country of origin Netherlands Region South Holland Town Gouda Source of milk Cows Pasteurised Possibly Texture Semi-hard to Hard Aging time 1 -- 36 months Related media on Wikimedia Commons Gouda ( English : / ˈɡaʊdə / ( listen ) or / ˈɡuːdə / ( listen ), Dutch pronunciation : ( ˈɣʌu̯daː ) ( listen ) ; Dutch : Goudse kaas, meaning `` cheese from Gouda '' ) is a Dutch yellow cheese made from cow 's milk. It is named after the city of Gouda in the Netherlands. It is one of the most popular cheeses worldwide, accounting for 50 to 60 % of the world 's cheese consumption. The name is used today as a general term for a variety of similar cheeses produced in the traditional Dutch manner, as well as the Dutch original. Contents 1 History 2 Process 3 Protection 4 See also 5 References 6 External links History Rounds of Gouda at a cheese market in Gouda The first mention of Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still made today. The cheese is named after the Dutch city of Gouda, not because it is produced in or near the city, but because it has historically been traded there. In the Middle Ages, Dutch cities could obtain certain feudal rights which gave them primacy or a total monopoly on certain goods. Within the County of Holland, Gouda acquired market rights on cheese, the sole right to have a market in which the county 's farmers could sell their cheese. All the cheeses would be taken to the market square in Gouda to be sold. Teams consisting of the guild of cheese - porters, identified by differently colored straw hats, carried the farmers ' cheeses on barrows, which typically weighed about 16 kg. Buyers then sampled the cheeses and negotiated a price using a ritual system called handjeklap in which buyers and sellers clap each other 's hands and shout prices. Once a price was agreed upon, the porters would carry the cheese to the weighing house and complete the sale. To this day, farmers from the surrounding region gather in Gouda every Thursday morning between 10 : 00 am and 12 : 30 pm from June until August to have their cheeses weighed, tasted, and priced. Today, most Dutch Gouda is produced industrially. However, some 300 Dutch farmers still produce boerenkaas ( `` farmers cheese '' ) which is a protected form of Gouda made in the traditional manner, using unpasteurized milk. Cheesemaking traditionally was a woman 's task in Dutch culture, with farmers ' wives passing their cheesemaking skills on to their daughters. Process Smoked Gouda Various sources suggest that the term `` Gouda '' refers more to a general style of cheesemaking rather than to a specific kind of cheese, pointing to the fact that the taste varies greatly based on age. The seven different categories of Gouda are based on age. Young ( and factory - produced ) gouda has been described as having a flavor that is `` lightly fudgy with nuts, but very, very, very mild '', while the same source describes a more mature farmhouse Gouda as having a `` lovely fruity tang '' with a `` sweet finish '', that may take on `` an almost butterscotch flavor '' if aged over two years. After cultured milk is curdled, some of the whey is then drained and water is added. This is called `` washing the curd '', and creates a sweeter cheese, as the washing removes some of the lactose, resulting in a reduction of lactic acid produced. About 10 % of the mixture is curds, which are pressed into circular molds for several hours. These molds are the essential reason behind its traditional, characteristic shape. The cheese is then soaked in a brine solution, which gives the cheese and its rind a distinctive taste. The cheese is dried for a few days before being coated with a yellow coating to prevent it from drying out, then it is aged, during which process the cheese changes from semihard to hard. Dutch cheesemakers generally use six gradations to classify the cheese : Young cheese ( 4 weeks ) Young matured ( 8 -- 10 weeks ) Matured ( 16 -- 18 weeks ) Extra matured ( 7 -- 8 months ) Old cheese ( 10 -- 12 months ) Very old cheese ( 12 months and more ) As it ages, it develops a caramel sweetness and has a slight crunchiness from cheese crystals, especially in older cheeses. Young Gouda cheese is typically used on sandwiches, either cold or melted. In the Netherlands, cubes of Gouda are often eaten as a snack served with Dutch mustard. Older varieties are sometimes topped with sugar or apple syrup. Cubes of old and very old Gouda are eaten alongside strong beers, such as Tripel, Dubbel, or Trappist, or with port wine. Protection The term `` Gouda '' is not restricted to cheese of Dutch origin. However, `` Boerenkaas '', `` Noord - Hollandse Gouda '', and `` Gouda Holland '' are registered in the EU as having Protected Geographical Indication status. These cheeses can only be made in the Netherlands and can only use milk produced by Dutch cows. See also Food portal Brined cheese List of cheeses Kalimpong cheese List of Dutch cheeses List of smoked foods References Jump up ^ Oxford English Dictionary, Second Edition. 1989. Jump up ^ `` Gouda a mild cheese of Dutch origin that is similar to Edam, but contains more fat ''. www.merriam-webster.com. Retrieved 2015 - 11 - 07. Jump up ^ `` Gouda - Cheese.com ''. cheese.com. Retrieved 2017 - 09 - 21. Jump up ^ `` European commission confirms protection for Gouda Holland ''. DutchNews.NL. 7 October 2010. Retrieved October 7, 2010. Jump up ^ `` Geschichte des Käses ''. de : Centrale Marketing - Gesellschaft der deutschen Agrarwirtschaft mbH ( CMA ). Archived from the original on 2006 - 06 - 13. Jump up ^ Alkmaar cheese market - Cheese Bargaining. kaasmarkt.nl ; nl : Vereniging voor Vreemdelingenverkeer ( VVV ), NL. Jump up ^ `` About Gouda ''. Blyth Farm Cheese. Retrieved 14 August 2014. Jump up ^ `` Gouda ''. Cheese.com. Retrieved 14 August 2014. Jump up ^ Ridgway, Judy ( 2004 ). The Cheese Companion ( 2nd ed. ). Running Press. p. 103. Retrieved 14 August 2014. Jump up ^ `` Gouda : Making the Cheese ''. New England Cheesemaking Supply Company. Retrieved 14 August 2014. Jump up ^ `` Frisian Farms Small Batch Gouda : Our Process ''. Archived from the original on 1 March 2015. Retrieved 14 August 2014. Jump up ^ `` Kwaliteit Goudse kaas brokkelt af ''. Nieuwsblad.be ( in Dutch ). Brussels. Retrieved 2007 - 12 - 11. Jump up ^ `` COMMISSION REGULATION ( EU ) No 1122 / 2010 of 2 December 2010 - entering a designation in the register of protected designations of origin and protected geographical indications ( Gouda Holland ( PGI ) ) ''. Official Journal of the European Union. Jump up ^ `` Noord - Hollandse Gouda ''. Agriculture Quality Policy. European Commission. Archived from the original on 2008 - 03 - 03. Retrieved 2007 - 12 - 11. Jump up ^ `` Gouda Holland, Edam Holland to get protected status ''. DutchNews.nl. 2010 - 09 - 14. Retrieved 2013 - 11 - 14. Jump up ^ `` Dutch cheeses Edam Holland and Gouda Holland granted protected status Press release ''. Government.nl. 2010 - 10 - 08. Retrieved 2013 - 11 - 14. External links Wikimedia Commons has media related to Gouda cheese. Look up gouda in Wiktionary, the free dictionary. Dutch cheeses Beemster Edam Gouda Kanterkaas Leerdammer Leyden Limburger Maaslander Maasdam Mimolette Parrano Roomano Retrieved from `` https://en.wikipedia.org/w/index.php?title=Gouda_cheese&oldid=807101703 '' Categories : Dutch cheeses Cow 's - milk cheeses Gouda, South Holland Brined cheeses Smoked cheeses Hidden categories : CS1 Dutch - language sources ( nl ) All articles with dead external links Articles with dead external links from March 2017 Articles with permanently dead external links Pages using deprecated image syntax Articles with hRecipes Articles with Adr microformats Articles with hAudio microformats Articles including recorded pronunciations ( English ) Articles containing Dutch - language text All accuracy disputes Articles with disputed statements from October 2017 All articles with unsourced statements Articles with unsourced statements from August 2017 Talk Contents About Wikipedia Afrikaans Alemannisch Asturianu Azərbaycanca Български Català Чӑвашла Čeština Dansk Deutsch Ελληνικά Español Esperanto Euskara فارسی Français Galego 한국어 Հայերեն Bahasa Indonesia Íslenska Italiano עברית Latviešu Lietuvių Magyar Bahasa Melayu Nederlands 日本 語 Norsk Norsk nynorsk Polski Português Ripoarisch Русский Simple English Slovenčina Slovenščina Српски / srpski Srpskohrvatski / српскохрватски Suomi Svenska Tagalog Türkçe Українська Tiếng Việt 中文 Edit links This page was last edited on 25 October 2017, at 22 : 26. 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Question: what kind of milk is gouda cheese made from
Answer: cow's milk