Green Goddess dressing - wikipedia Green Goddess dressing Green goddess dressing Green goddess dressing served as a vegetable dip Type Salad dressing or dip Main ingredients Mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, pepper Cookbook : Green goddess dressing Media : Green goddess dressing Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. History The dressing is named for its tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel 's executive chef Philip Roemer wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess. He then concocted this dressing, which, like the play, became a hit. This dressing, which contained anchovies, scallions, parsley, tarragon, mayonnaise, tarragon vinegar, and chives, is a variation of a dressing originated in France by a chef to Louis XIII who made a sauce au vert ( green sauce ) which was traditionally served with `` green eel ''. In 1948, the New York Times published a recipe for the dressing that included Worcestershire sauce. Later recipes have included variations such as the addition of avocado or basil. In the early 1970s, salad dressing maker Seven Seas produced a bottled version of this dressing. It is still made in limited quantities, although the company has since been purchased by Kraft Foods. Current Trader Joe 's makes a version called simply Goddess Dressing, which is made with tahini and is beige rather than green. Annie 's Homegrown makes two similar versions, an ovo - lacto - vegetarian variant called Organic Green Goddess Dressing, as well as a vegan version similar to the original called Goddess Dressing. Like the Trader Joe 's product, the Annie 's Naturals Goddess Dressing is also made with tahini. Panera Bread offers a version of Green Goddess dressing made with mayonnaise, parsley, watercress, tarragon, chives, garlic, lemon juice, oil, and vinegar. References Jump up ^ Who Cooked That Up ? Jump up ^ Michael Bauer ( 2010 - 08 - 17 ). `` Green Goddess dressing : Everything old is new again ''. San Francisco Chronicle. Jump up ^ Brown, Helen ( 1952 ). Helen Brown 's West Coast Cook Book. Boston : Little, Brown, and Co. access - date = requires url = ( help ) Jump up ^ Larousse Gastronomique Page 1272 Jump up ^ Hesser, Amanda ( 7 November 2008 ). `` 1948 : Green Goddess Salad ( recipe ) ''. New York Times Magazine. The New York Times. Retrieved 2 July 2016. ^ Jump up to : Hesser, Amanda ( 7 November 2008 ). `` 1948 : Green Goddess Salad ( article ) ''. New York Times Magazine. The New York Times. Retrieved 2 July 2016. Jump up ^ `` Green Goddess Cobb : Updating a Classic ''. Panera Bread. 2016. Retrieved 2 July 2016. Salad dressings Condiments Balsamic vinegar Honey mustard Extra virgin olive oil Lemon juice Lime juice Pumpkin seed oil Vinaigrette Types Blue cheese French Ginger Green goddess Italian Louis Mayfair Mayonnaise Peanut Ranch Russian Salad cream Thousand Island Wafu Brand names Hellmann 's and Best Foods Ken 's Foods Marie 's Miracle Whip Naturally Fresh Newman 's Own Seven Seas Wish - Bone Food portal Retrieved from `` https://en.wikipedia.org/w/index.php?title=Green_goddess_dressing&oldid=825533340 '' Categories : Salad dressings Cuisine of the San Francisco Bay Area Anchovy dishes Hidden categories : Pages using citations with accessdate and no URL Talk About Wikipedia Français Edit links This page was last edited on 13 February 2018, at 23 : 03. About Wikipedia

Question: what is in the green goddess dressing at saladworks
Answer: typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper