The Great British bake Off ( series 3 ) - wikipedia The Great British bake Off ( series 3 ) The Great British Bake Off Series 3 Presented by Mel Giedroyc Sue Perkins Judges Mary Berry Paul Hollywood Country of origin United Kingdom Production Executive producer ( s ) Anna Beattie Kieran Smith Producer ( s ) Amanda Westwood Location ( s ) Harptree Court Running time 60 minutes Production company ( s ) Love Productions Release Original network BBC Two Original release 14 August ( 2012 - 08 - 14 ) -- 16 October 2012 ( 2012 - 10 - 16 ) Chronology Preceded by Series 2 Followed by Series 4 The third series of The Great British Bake Off began airing on Tuesday 14 August 2012. The series was filmed at Harptree Court in East Harptree, Somerset. Seven thousand applied for the competition and twelve contestants were chosen. For the first time, all three finalists were male : Brendan Lynch, John Whaite and James Morton. The competition was won by John Whaite. Contents 1 The Bakers 2 Results summary 3 Episodes 3.1 Episode 1 : Cakes 3.2 Episode 2 : Bread 3.3 Episode 3 : Tarts 3.4 Episode 4 : Desserts 3.5 Episode 5 : Pies 3.6 Episode 6 : Puddings 3.7 Episode 7 : Sweet dough 3.8 Episode 8 : Biscuits 3.9 Episode 9 : Pâtisserie 3.10 Episode 10 : Final 3.11 Extras and special episodes 4 Post-show career 5 Ratings 5.1 Specials 6 References The Bakers Baker Age ( on show ) Occupation ( on show ) Hometown Links Brendan Lynch 63 Recruitment consultant Sutton Coldfield Cathryn Dresser 27 Shop assistant Pease Pottage, West Sussex Danny ( Daniele ) Bryden 45 Intensive care consultant Sheffield James Morton 21 Medical student Hillswick, Shetland Islands John Whaite 23 Law student Wigan Manisha Parmar 27 Nursery nurse Leicester Natasha Stringer 36 Midwife Tamworth, Staffordshire Peter Maloney 43 Sales manager Windsor, Berkshire Ryan Chong 38 Photographer Bristol Sarah - Jane Willis 28 Vicar 's wife Bewbush, West Sussex Victoria Chester 50 CEO of the charity Plantlife Somerset Stuart Marston - Smith 26 PE teacher Lichfield, Staffordshire Results summary Elimination chart Baker 5 6 7 8 9 10 John SB WINNER Brendan SB SB Runner Up James SB SB Runner Up Danny SB OUT Cathryn OUT Ryan SB OUT Sarah - Jane OUT Manisha OUT Stuart OUT Victoria SB OUT Peter OUT Natasha OUT No one was eliminated this week due to John having injured his finger and could not complete the last bake, and the judges thought it would be unfair to eliminate anyone. Two were eliminated the next week. Colour key : -- Baker got through to the next round -- Baker was eliminated -- Baker was one of the judges ' least favourite bakers that week, but was not eliminated. -- Baker was the Star Baker -- Baker was one of the judges ' favourite bakers that week, but did not win star baker -- Baker was the series runner - up -- Baker was the series winner Episodes Episode 1 : cakes The contestants were required to make an upside - down cake for their signature bake. The bakers were given two hours to make a sponge topped with fruits of their choice. For the technical bake, Paul set the bakers the challenge of making four rum babas with cream in the middle and sliced fruits on top, to be completed in three hours. For the showstopper, the bakers were given the task of making a cake in five hours, and the cake baked should reveal a hidden design when cut. Baker eliminated Star Baker Winner Baker Signature ( Upside Down Cake ) Technical ( Rum Baba ) Showstopper ( Hidden Design Cake ) Brendan Plum, Sour Cherry & Walnut Upside Down Cake 10th UNKNOWN Cathryn Apple, Hazelnut & Calvadoes Upside Down Cake 5th Hidden Cupcake Cake Danny Plum, Ginger and Orange Upside Down Cake 7th UNKNOWN James Pear, Pecan & Parsnip Upside Down Cake 2nd `` Simmer Dim '' Sunset Cake John Toffee Apple, Orange & Cranberry Upside Down Cake 11th Hidden Pink Hearts Cake Manisha Peach, Raspberry & Vanilla Upside Down Cake 6th UNKNOWN Natasha Pineapple & Passion Fruit Upside Down Cake 12th Mother 's Day Layered Rose Cake Peter Pear, Muscat & Chocolate Upside Down Cake 3rd Jubilee Cake Ryan Kumquat & Orange Polenta Upside Down Cake 8th Hidden Flowerbed Mousse Cake Sarah - Jane Pear, Chocolate & Hazelnut Upside Down Cake 1st Hidden Crown Cake Victoria Pear & Pecan Upside Down Cake 4th Blackbird Pie Cake Stuart Tomato & Ginger Upside Down Cake 9th Lemon and Pistachio Union Flag Cake Episode 2 : bread For the signature bake, the baker are required to make twelve flatbreads, twelve with yeast, twelve without. They were give two and a half hours to complete the task. For the technical challenge, they had to make an eight - strand plaited loaf in two hours using a recipe from Paul. For the showstopper bake, the bakers were given four hours to make 24 bagels, 12 sweet, and 12 savoury. Baker Signature ( 2 types of Flatbreads - Leavened and Unleavened ) Technical ( Plaited Loaf ) Showstopper ( 2 types of Bagels - Sweet and Savoury ) Brendan Middle Eastern Taboon Bread Indian Roti 4th Chocolate and Vanilla Bagels Cumin and Gruyere Bagels Cathryn Spiced Mango Naan Coriander Chilli and Lime Tortillas 8th Cranberry and Orange Bagels Chipotle, Chili, and Smoked Cheddar Bagels Danny Zaatar Naan with Dukkah Lime Coriander and Coconut Tortillas 3rd UNKNOWN James Tomato, Garlic, and Parmesan Flatbread Tattie Scones 2nd Orange, Mint and Chocolate Bagels ' Millers ' Sourdough Bagels John Garlic, Pomegranate and Potato Pitas Coriander and Chilli Rotis 1st Blueberry and White Chocolate Bagels Fig, Walnut and Gruyere Bagels Manisha Indian Flatbreads Italian Flatbreads 6th UNKNOWN Peter Fennel and Nigella Seed Naan Bannock Bread 11th Apple and Cinnamon Bagels Rosemary and Sea Salt Bagels Ryan Garlic and Coriander Naan Shanghai Spring Onion Flatbread 5th Cinnamon and Date Bagels Tarragon and Rosemary Bagels Sarah - Jane Coconut Roti Oatcakes 10th UNKNOWN Victoria Coriander and Lemon Naan Garlic and Parsnip Chapatis 7th Saffron and Golden Raisin Bagels Porcini Bagels Stuart Chorizo and Spring Onion Naan Bombay Bread 9th Cinnamon and Cranberry Bagels Tomato and Thyme Bagels Episode 3 : tarts The classic tarte tatin was set as the signature challenge. The tarte tatin may be sweet or savoury, and should be finished in two and half hours. Baking a treacle tart was set as the technical challenge by Mary, with the requirement that the pastry lattice on top be woven. The bakers were given two hours for the challenge. For the showstopper, the bakers were required to make in three hours a large designer fruit tart fit for a window display. Baker Signature ( Tarte Tatin ) Technical ( Treacle Tart ) Showstopper ( Designer Fruit Tart ) Brendan Apple and Ginger Tarte Tatin 9th Blackberry, Apple, Nectarine and Dragon Fruit Tart Cathryn Plum, Cherry and Five Spice Tarte Tatin 3rd Raspberry, Pistachio and Lemon Tart Danny Savoury Pear and Roquefort Tarte Tatin 2nd Pineapple, Coconut and Frangipane Tart James Apple and Lavender Tarte Tatin 1st Rose, Lychee and Raspberry Fruit Tart John Apple and Vanilla Tarte Tatin with Walnut Praline 6th Berries, Grapes and Pomegranate Tart Manisha Cinnamon, Apple and Pear Tarte Tatin 10th Rum and Tropical Fruit Tart Ryan Spiced Pear Tarte Tatin 5th UNKNOWN Sarah - Jane Caramelized Banana Tarte Tatin 8th French Apple Tart with Blackberry and Cassis Jam Victoria Fig, Walnut and Pink Peppercorn Tarte Tatin 4th Tropical Fruit Tart with Black Pepper Crust Stuart Pear and Almond Tarte Tatin 7th Raspberry Triple Chocolate Layered Tart Episode 4 : desserts The bakers were given three hours to make a torte cake as the signature bake. The torte should be more than 20 cm in diameter. Mary set crème caramel as the technical challenge, to be finished two and three - quarter hours. A four - layered meringue dessert was the showstopper challenge. Baker Signature ( Torte Cake ) Technical ( crème caramel ) Showstopper ( Meringue Dessert ) Brendan Clementine and Chestnut Torte 1st Pear, Chocolate and Hazelnut Dacquoise Cathryn White Chocolate, Macadamia & Coffee Torte 3rd Gooseberry, Almond and Honey Meringue Danny Blackberry, White Chocolate, Lemon & Elderflower Torte 2nd ' Monte Bianco ' Chestnut, Chocolate and Coffee Dacquoise James Hazelnut, Chocolate and Passionfruit Torte 5th Fig, Chestnut, Cherry and Chocolate Layered Meringue John ' Torte Noir ' Black Forest Torte with Boozy Cream 6th Elderflower and Bramble Berry Pavlova Manisha Almond, Chocolate and Cherry Torte 9th Tiramisu Layered Meringue Dessert Ryan Green Tea Opera Torte 7th Strawberry, Rose & Pistachio Meringue Sarah - Jane Chocolate and Almond Truffle Torte 4th Hazelnut Tiramisu Layered Meringue Stuart Black Forest Torte 8th Choca Blocka Mocha Meringue Episode 5 : pies For the signature bake, Paul specified that the Wellington that was their challenge should be at least 8 inches long and completely covered with pastry. The bakes were given three hours for the challenge. He also set the bakers to make a hand - raised pie in two and a quarter hour as the technical challenge. The pie was to be made with hot water crust molded using a dolly. The pie was let to set overnight and judged the next day. For the showstopper challenge, the bakers were required to bake a family - sized sweet American - style pie in three and a half hours. Baker Signature ( Wellington ) Technical ( Hand - Raised Pie ) Showstopper ( American Pie ) Brendan Salmon Coulibiac in a Scandinavian Pastry 3rd All American Chiffon Pie Cathryn Full English Wellington 1st Chocolate and Peanut Butter Pumpkin Pie Danny Chickpea, Spinach & Mushroom Wellington 7th Trick or Treat Pumpkin Pie James Four Pig Wellington 6th Sweet Potato Pie John Venison and Haggis Wellington 2nd Star - Spangled Pecan Pie Manisha Lamb Wellington with Rosemary and Mint 5th Banana Scotch Pie Ryan Curry Spiced Seabass Wellington 8th Key Lime Pie Sarah - Jane Beef Wellington with Parma Ham and Gorgonzola Cheese 4th Chocolate and Banana Cream Pie During the broadcast, Ryan 's pie was identified as a key lime pie. However, it was made with ordinary limes rather than key limes, and thus was not a key lime pie. Moreover, the pies described as American - style were actually tarts. American pies are baked in a smooth, slant sides pie pan, not the fluted tart pans that were used. Episode 6 : puddings The bakers were challenged to make, in two hours, two different flavoured sponge puddings with different accompaniments, six of each. Mary set the Queen of Puddings as the technical challenge. For the showstopper, the bakers were required to make in three and a half hours one large strudel, either with sweet or savoury fillings. John cut a deep wound on his finger on the blade of the food processor, had to leave the show to receive medical attention, and therefore did not complete his challenge. As a result, the judges thought that it would be unfair to eliminate any baker this week. Baker Signature ( 2 different flavours of Sponge Puddings ) Technical ( Queen of Puddings ) Showstopper ( Strudels ) Brendan Sticky Toffee Puddings Rhubarb, Strawberry and Ginger Puddings 1st Spinach, Cheese and Walnut Strudel Cathryn Elderflower Sponges Chocolate Walnut Whip Puddings 3rd Roasted Vegetable Couscous and Sheep Cheese Strudel Danny Banoffee Puddings with Walnut Butterscotch Sauce Jubilee Chocolate Fondants 2nd Leek, Potato, Pistachio and Gruyère Strudel James Banana and Clove Puddings Clootie Dumplings 7th Strawberry, Rhubarb and Ginger Strudel John Spicy Toffee Puddings Raspberry and White Chocolate Puddings 5th Did not complete due to injury Ryan Chocolate Fondants Sticky Ginger and Date Puddings 6th Apple, Sour Cherry, Raisin and Mixed Nuts Strudel Sarah - Jane Sticky Toffee Puddings Granny 's Saucy Lemon Puddings 4th Sweet Strudel with Sour Cherries Episode 7 : sweet dough For the signature bake, the bakers were set to bake 24 buns made with yeast in three hours The buns should be all of the same size and evenly baked. For the technical bake, the bakers were challenged to make ten jam doughnuts using Paul 's recipe in two and a half hours. The jam doughnut should be of consistent size and shape, as well jam distribution and colour. For the showstopper, the bakers each made a celebratory enriched - dough loaf. This challenge started straight after the technical bake, so that the dough could be proofed overnight if necessary. Two bakers were eliminated this week as there was no elimination the previous week. Baker Signature ( Buns ) Technical ( Jam Doughnut ) Showstopper ( Celebratory loaf ) Brendan Chelsea Bunski 's 4th Black Forest Christmas Stollen Cathryn Lady Arundel 's Manchet Buns 5th Bonfire Night Tear ' n ' Share Brioche Danny Bakewell Chelsea Buns 2nd European Christmas Wreath James Easter Chelsea Buns 1st Whisky Kugelhopf - Brioche Baba John Cherry and Almond Saffron Buns 3rd Marzipan Stollen Ryan Lardy Cakes 6th Char Siu Bao Sarah - Jane Orange, Nutmeg and Saffron Buns 7th Sour Cherry and Dark Chocolate Christmas Plait Episode 8 : biscuits The bakers are given two hours to make 48 crackers or crisp bread for their signature bake. They should be thin, evenly baked and crack when snapped in two. For the technical challenge, the bakers were asked to make six chocolate teacakes in two hours using Paul 's recipe, a task made more difficult because the high temperature that day would not allow the chocolate to cool. For the showstopper bake, the bakers were challenged to make a gingerbread structure, which should not be a gingerbread house, in four hours. Baker Signature ( Crackers ) Technical ( Chocolate Teacakes ) Showstopper ( Gingerbread Structure ) Brendan Multi-Seed Savory Crackers 2nd Fantasy Gingerbread Bird House Cathryn Cheese & Pickle Crackers 5th Gingerbread Buckingham Palace Danny Spiced Almond Drinks Crackers 4th Gingerbread Big Ben James Smoky Cayenne, Cumin and Chilli Crackers 1st Gingerbread Barn John Asian Spice Crackers 3rd Gingerbread Roman Coliseum Episode 9 : pâtisserie For the first test, the bakers were required to make three type of petits fours, twelve of each. These should be small ( each a single mouthful ), exquisite and perfect. Mary set the bakers to make a Fraisier cake for the technical challenge. Choux pastry gateau was set as the showstopper bake. Baker Signature ( 3 types of Petits Fours ) Technical ( Fraisier Cake ) Showstopper ( Choux Pastry Gateau ) Brendan Coffee Meringue and Hazelnut Creams Apricot Pistachio Friands Lime Curd Choux Pastry Cygnets 3rd Gateau St. Honoré Danny Blackberry and Peppermint Macaroons Miniature Raspberry and Basil Financiers Orange and White Chocolate Langues de Chat 4th Rosewater and Lychee St. Honoré James Lemon and Rhubarb Tartlets Chocolate Indulgence Petits Fours Chilli, Lime and Raspberry Macaroons 1st Coffee, Caramel and Hazelnut Paris - Brest John Lemon Madeleines White Chocolate and Raspberry Tartlets Dark Chocolate and Cherry Macaroons 2nd Gateau St. Honoré a la Passion Episode 10 : final The finalists were set the task of making savoury Pithivier in two and a half hours. Paul and Mary 's technical challenge required 25 Fondant Fancies. For the final showstopper, the finalists were required to make in four hours a chiffon cake based on the theme of their personal highlights of 2012. All the bakes were served at a special summer fête held on the ground of Harptree Court. Baker Signature ( Pithivier ) Technical ( Fondant Fancies ) Showstopper ( Chiffon Cake ) Brendan Potato and Pepper Pithivier 2nd Family Reunion Chiffon Cake James Spanish Pithivier with Chorizo & Red Pepper 1st United Chiffon Cakes John Italian Sausage and Roasted Vegetable Pithivier 2nd Heaven and Hell Chiffon Cake Extras and special episodes Four additional episodes were broadcast after the final. Episode 11 was a masterclass by Paul and Mary where they demonstrated how to make the technical challenges they set - treacle tarts, rum babas, creme caramels, the hand - raised pie, and the eight - strand plaited loaf. Episode 12 revisited the bakers from series 2 to catch up on what these contestants had been doing after the show ended. Another masterclass was shown in episode 13 where Paul and Mary showed how to make queen of puddings, jam doughnuts, tempered chocolate teacakes, fraisier cakes and fondant fancies. In episode 14, Paul and Mary showed which signature bakes they would have chosen if they were in the bakers ' shoes ( including sponge puddings, flat breads and sweet buns ). A further episode of Masterclass was shown before Easter. Post-show career John Whaite gained a first - class degree from the University of Manchester after sitting his law exams while filming Bake Off, but he rejected a career in law and opted to take classes at Le Cordon Bleu and pursue a career in baking. His book John Whaite Bakes : Recipes for Every Day and Every Mood was published on 25 April 2013. His second book, John Whaite Bakes At Home, was published on 27 March 2014. He first set up a chocolate shop The Hungry Dog Artisan Chocolates, and opened a cookery school on his family 's dairy farm in Lancashire. He also appeared as a resident chef on the ITV show Lorraine, and wrote a column on food for The Daily Telegraph. In 2016, Whaite presented with Rosemary Shrager a daytime cookery competitive show Chopping Block on ITV. James Morton aimed for a career in medicine but has written a book on bread, titled Brilliant Bread, published on 29 August 2013. He writes a baking column for the Scottish newspaper Sunday Mail. His second book, How Baking Works :... And what to do if it does n't, was published on 12 March 2015. Brendan Lynch is teaching cookery classes. Cathryn Dresser and Sarah - Jane Willis teamed up to open a stall at Horsham Market. Dresser wrote a baking book for children and parents titled Let 's Bake, published on 22 May 2014. and ran The Little Handcross Bakery in Handcross, West Sussex between September 2014 and May 2015. Ratings The final of this series had a record overnight figure of 6.5 million viewers, beating every other programme in other channels in its time slot. Official episode viewing figures are from BARB. Episode no. Airdate Viewers ( millions ) BBC Two weekly ranking 14 August 2012 ( 2012 - 08 - 14 ) 3.85 21 August 2012 ( 2012 - 08 - 21 ) 4.60 28 August 2012 ( 2012 - 08 - 28 ) 4.53 4 September 2012 ( 2012 - 09 - 04 ) 4.71 5 11 September 2012 ( 2012 - 09 - 11 ) 4.61 6 18 September 2012 ( 2012 - 09 - 18 ) 4.82 7 25 September 2012 ( 2012 - 09 - 25 ) 5.10 8 2 October 2012 ( 2012 - 10 - 02 ) 5.35 9 9 October 2012 ( 2012 - 10 - 09 ) 5.70 10 16 October 2012 ( 2012 - 10 - 16 ) 6.74 Specials Episode no. Airdate Viewers ( millions ) BBC Two weekly ranking The Great British Bake Off Masterclass 22 October 2012 ( 2012 - 10 - 22 ) 2.56 5 24 October 2012 ( 2012 - 10 - 24 ) 2.19 8 25 October 2012 ( 2012 - 10 - 25 ) 2.33 6 The Great British Bake Off Revisited 23 October 2012 ( 2012 - 10 - 23 ) 2.76 The Great British Bake Off, Christmas Masterclass 18 December 2012 ( 2012 - 12 - 18 ) 3.48 The Great British Bake Off, Easter Masterclass 26 March 2013 ( 2013 - 03 - 26 ) 2.76 References Jump up ^ Food on BBC Two, 26 April 2012 Jump up ^ `` ' Sir ' beat 7,000 hopefuls to join baking dozen ''. Lichfield Mercury. 9 August 2012. Jump up ^ Emily Hill ( 13 October 2012 ). `` The fabulous Bake Off boys... as definitely NOT seen on TV ! ''. The Daily Mail. Jump up ^ Vicky Frost ( 16 October 2012 ). `` Great British Bake Off : John Whaite is surprise winner ''. The Guardian. Jump up ^ Brendan Lynch. `` Brendan ''. ^ Jump up to : `` Bake with Cat ''. Jump up ^ Danny Bryden. `` Baking as Therapy ''. Archived from the original on 16 May 2013. Jump up ^ James Morton. `` James Morton - the one that bakes ''. Jump up ^ `` John Whaite ''. Jump up ^ Ryan Chong. `` Bakology - Home of Baking from Ryan Chong ''. Jump up ^ `` Plantlife ''. Plantlife International. Jump up ^ Stuart Marston - Smith. `` Layered ''. Jump up ^ Jenny Johnston ( 19 April 2013 ). `` John Whaite was destined for a highly paid but deathly dull job in the City when he won Bake Off. Now he 's hoping to make even more dough ''. The Daily Mail. Jump up ^ Sophia Moir ( 26 April 2013 ). `` John Whaite : How baking helps me battle depression - EXCLUSIVE ''. Yahoo Lifestyle. Jump up ^ Josh Willacy ( 27 March 2014 ). `` The winner bakes it all : Great British Bake Off ace John Whaite reveals guilty secrets and making mum jealous ''. Mancunian Matters. Jump up ^ Debashine Thangevelo ( 10 July 2014 ). `` Whaite 's victory tastes extra sweet ''. Tonight. Jump up ^ Jess Denham ( 7 October 2014 ). `` Great British Bake Off 2014 : What past winners are doing now from Edd Kimber to last year 's Frances Quinn ''. The Independent. Jump up ^ Helena Kealey ( 5 August 2014 ). `` Bake Off : the winners reveal their secrets ''. The Daily Telegraph. Jump up ^ `` John Whaite ''. ITV. Jump up ^ `` John Whaite ''. The Daily Telegraph. Jump up ^ `` Chopping Block ''. 24 March 2016. Jump up ^ Heather Greenaway ( 20 January 2013 ). `` Great British Bake Off star James Morton : Cooking is great... but my real dream is to be a doctor ''. Daily Record. Jump up ^ `` James and the World Bread Awards ''. Edinburgh Foody. 19 July 2013. Jump up ^ `` Jame Mortan ''. Daily Record and Sunday Mail. Jump up ^ Pippa Bailey Monday ( 5 October 2015 ). `` Great British Bake Off : 10 best cookbooks ''. The Independent. Jump up ^ Giulia Rhodes ( 24 March 2013 ). `` Baking an end to the lonely days ''. Daily Express. Retrieved 31 March 2017. Jump up ^ James Brindle ( 25 October 2012 ). `` Bake off finalist to join Seasoned Cookery School ''. Uttoxeter Advertiser. Jump up ^ Roz Laws ( 2 August 2014 ). `` Whatever happened to the ' Great British Bake Off ' bakers from the Midlands ? ''. Birmingham Mail. Jump up ^ `` Crawley Bake Off stars set up own business ''. The Argus. 23 October 2012. Jump up ^ `` TV Bake - off stars team up to run market stall ''. Crawley and Horley Observer. 31 October 2012. Jump up ^ Anna James ( 20 May 2014 ). `` REVIEW : LET 'S BAKE BY CATHRYN DRESSER ''. We Love This Book. Jump up ^ `` Hectic life of a mother and celebrity baker ''. Jump up ^ John Plunkett ( 17 October 2012 ). `` Great British Bake Off : 6.5 m watch John Whaite rise to the top ''. The Guardian. Jump up ^ `` Weekly Top 30 Programmes ''. Broadcasters ' Audience Research Board. Retrieved 16 September 2015. The Great British Bake Off Series 5 6 7 8 Winners Edd Kimber Joanne Wheatley John Whaite Frances Quinn Nancy Birtwhistle Nadiya Hussain Candice Brown Related topics List of Star Bakers Junior Bake Off The Great British Bake Off : An Extra Slice Bake Off : Crème de la Crème International versions American version ( CBS ) Australian version Brazilian version French version Irish version Retrieved from `` https://en.wikipedia.org/w/index.php?title=The_Great_British_Bake_Off_(series_3)&oldid=802257154 '' Categories : The Great British Bake Off 2012 British television seasons Hidden categories : Use dmy dates from November 2015 Use British English from November 2015 Talk Contents About Wikipedia Add links This page was last edited on 25 September 2017, at 00 : 22. Text is available under the Creative Commons Attribution - ShareAlike License ; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. 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Question: who won season 3 great british baking show
Answer: John Whaite