Cud - wikipedia Cud This article is about the digestive process of a ruminant. For other uses, see Cud ( disambiguation ). This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. ( January 2017 ) Cud is a portion of food that returns from a ruminant 's stomach to the mouth to be chewed for the second time. More accurately, it is a bolus of semi-degraded food regurgitated from the reticulorumen of a ruminant. Cud is produced during the physical digestive process of rumination. The idiomatic expression chewing one 's cud means meditating or pondering ; similar expressions such as `` he chewed that over for a bit '', or `` chew on that ! '' likely have the same derivation. Contents 1 Rumination 2 Chemistry 3 See also 4 References Rumination Play media A Water buffalo chewing cud The alimentary canal of ruminants, such as cattle, goats, sheep, alpacas, and antelope, are unable to produce the enzymes required to break down the cellulose and hemicellulose of plant matter. Accordingly, these animals have developed a symbiotic relationship with a wide range of microbes, which largely reside in the reticulorumen, and which are able to synthesize the requisite enzymes. The reticulorumen thus hosts a microbial fermentation which yields products ( mainly volatile fatty acids and microbial protein ), which the ruminant is able to digest and absorb. This allows the animals to extract nutritional value from cellulose which is usually undigested. The process of rumination is stimulated by the presence of roughage in the upper part of the reticulorumen. The chest cavity is stretched, forming a vacuum in the gullet that sucks the semi-liquid stomach content into the esophagus. From the esophagus it is taken back to the mouth with retro peristaltic movements. When the stomach content, or the cud, arrives in the mouth of the ruminant, it is pushed against the palate with the tongue to remove excess liquid, the latter is swallowed and the solid material is chewed thoroughly so the cattle can extract the minerals present in the cud brought to the surface during rumination. The function of rumination is that food is physically refined to expose more surface area for bacteria working in the reticulorumen, as well as stimulation of saliva secretion to buffer the rumen pH. When food has been degraded efficiently it passes from the reticulorumen through the reticulo - omasal orifice to the omasum followed by the abomasum to continue the digestion process in the lower parts of the alimentary canal. No enzymes are secreted in the rumen. Enzymes and hydrochloric acid are only secreted from the Abomasum ( fourth stomach ) onwards, and ruminants function from that point onwards much like monogastric animals, such as pigs and humans Chemistry The reticulorumen has an optimum pH of 6.5 for the microbe population to live and function. Consumption by ruminants of an insufficiently fibrous diet leads to little cud formation and therefore lowered amounts of saliva production. This in turn is associated with rumen acidosis, where the rumen pH can fall to as low as pH 5 or lower. Rumen acidosis is associated with a lowered appetite which leads to still lower rates of saliva secretion. Eventually, a collapse of the microbial ecosystem in the rumen will occur because of the low pH. Acute rumen acidosis can lead to death of the animal, and will occur if the animal is allowed to eat a diet with no roughage but high levels of highly digestible starchy concentrate. Some dairy cows in intensive systems of milk production may have sub-acute acidosis because of the high rates of cereals in their diets relative to an insufficient amount of forage. However most producers provide adequate fodder in the form of hay to prevent this. See also chymus cecotrope References Jump up ^ http://www.vivo.colostate.edu/hbooks/pathphys/digestion/herbivores/rumination.html Retrieved from `` https://en.wikipedia.org/w/index.php?title=Cud&oldid=783035060 '' Categories : Digestive system Hidden categories : Articles needing additional references from January 2017 All articles needing additional references All articles with unsourced statements Articles with unsourced statements from May 2015 Articles with unsourced statements from October 2012 Articles with unsourced statements from May 2013 Articles containing video clips Talk Contents About Wikipedia فارسی Lietuvių Bahasa Melayu Norsk Norsk nynorsk Português Українська Edit links This page was last edited on 30 May 2017, at 18 : 39. Text is available under the Creative Commons Attribution - ShareAlike License ; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia ® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. About Wikipedia

Question: what does it mean by chewing the cud
Answer: meditating or pondering