Bartending terminology - wikipedia Bartending terminology `` On the rocks '' redirects here. For other uses, see On the Rocks. This article has multiple issues. Please help improve it or discuss these issues on the talk page. ( Learn how and when to remove these template messages ) This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. ( March 2017 ) This article possibly contains original research. Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed. ( March 2017 ) The examples and perspective in this article may not represent a worldwide view of the subject. You may improve this article, discuss the issue on the talk page, or create a new article, as appropriate. ( December 2015 ) A martini served straight up, with a lime twist Various unique terminology is used in bartending. Contents 1 Drink preparation 2 Drink sizes 3 Definitions and usage 3.1 Straight 3.2 Details 3.3 Chaser 4 See also 5 References Drink preparation In bartending, the term `` straight up '' ( or `` up '' ) refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass. This is contrasted with a drink served `` neat '' -- a single, unmixed liquor served without being chilled and without any water, ice, or other mixer. Neat drinks are typically served in a rocks glass, shot glass, snifter, Glencairn glass, or copita. Look up on the rocks in Wiktionary, the free dictionary. `` On the rocks '' refers to liquor poured over ice cubes, and a `` rocks drink '' is a drink served on the rocks. Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight - walled, flat - bottomed glass ; the rocks glass is typically the shortest and widest, followed by the highball which is taller and often narrower, then the Collins which is taller and narrower still. The terms `` straight '' and `` straight up '' can be ambiguous, as they are sometimes used to mean `` neat '' ; `` up '' is less ambiguous. Drinks establishments will often have a lower - priced category of drinks, known as `` well drinks '' or `` rail drinks '', and a higher - priced category known as `` top - shelf '' or `` call '' drinks, and will use upselling by offering the higher - priced category when taking orders. The terms come from the relative positions of the bottles of spirit used for the drinks ; the cheapest version of a spirit offered by a bar is typically stored in a long rail or `` well '' making it readily available to a busy bartender, while the more expensive, better - quality liqueurs and spirits are stored on shelves behind the bar where they attract patrons to the available selection. Drink sizes Further information : shot glass A `` pony '' is slang for one US fluid ounce ( 30 ml ) of spirit, while the standard - size `` shot '' of alcohol is a 1.5 - US - fluid - ounce ( 44 ml ) `` jigger '', with a `` double '' being three US fluid ounces ( 89 ml ). Rather than use measuring equipment, professional bartenders usually use a pour spout inserted into the mouth of the bottle, which restricts the flow of liquid to a standard rate allowing reasonably accurate time - based pours. For instance, a `` 6 - count '' is a common analogue for a 1.5 oz jigger, which can be trained to by having the bartender upend the bottle ( with pour spout installed ) and counting to 6 out loud as quickly as the words can be said clearly. This method breaks down into convenient sub-measures ; each count is approximately one - quarter fluid ounce, making a `` pony '' 4 counts and a `` half - jigger '' 3 counts. This system is not perfect because liquids of different viscosities will pour at different rates through the same spout, but it does allow consistent pours from drink to drink for a consistent result from each bartender, while being much faster than using a thimble measure or similar spirit measure. Definitions and usage A negroni cocktail served on the rocks Straight Look up neat or straight up in Wiktionary, the free dictionary. There is substantial confusion in the usage of `` neat '', or `` straight up '', `` straight '', and `` up ''. In the context of describing ways of serving a drink, all of these mean `` served without ice '', but some bar patrons and bartenders use them inconsistently. `` Neat '' and `` up '' are relatively unambiguous. The term `` neat '' means `` a single, unmixed liquor at room temperature '', and `` up '' means `` chilled and served without ice in a cocktail glass ''. `` Straight '' is often used interchangeably with `` neat '' ( in the United Kingdom, Canada, and the United States ). However, `` straight '' is also often used to refer to a spirit that is in an unmixed state in general, in addition to being used to describe a way of serving it. For example, many bourbons are identified as `` Kentucky straight bourbon whiskey '' on their bottling labels, and U.S. Federal law contains a legal definition of the term `` straight whiskey ''. So sometimes `` straight '' may be used to mean either `` straight up '' ( as defined above ) or `` neat '', and clarification may be needed to determine the exact manner for serving it. `` With a twist '' signals the bartender to add a `` twist '' of lemon or lime ( bar choice, if unspecified ) to the cocktail. Often, the bartender will hang the rind of the citrus on the glass as a garnish ( see martini photo above ). Details Cocktails are generally served chilled, although some ( e.g., margaritas ) may be served either with or without ice, and this must be specified. Cocktails can be served `` frozen '' which is with crushed ice instead of cubes. Unmixed liquors may be served either neat, up, or on the rocks, with differing conventions. High quality whisky and other aged liquor is most often served neat, while lower quality whisky is usually served with a mixer or on the rocks. Vodka can be stored as a liquid well below the freezing point of water because of its high proof and low particulate content, and cocktails made with sub-freezing vodka are sometimes requested to minimize the amount of added water from melted ice during shaking. Chaser Look up chaser in Wiktionary, the free dictionary. A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a `` chaser '' ( a mild drink consumed after a shot of hard liquor ) or a `` water back '' ( a separate glass of water ). These terms commingle as well ; it is common in many locales to hear a `` beer back '' ordered as the chaser to a shot. A drink may specifically be ordered `` no chaser '' as well. A `` chaser '' in the UK however usually refers to a shot taken after a pint of beer or similar. See also Drink portal Liquor portal Distilled beverage List of cocktails References ^ Jump up to : Walkart, C.G. ( 2002 ). National Bartending Center Instruction Manual. Oceanside, California : Bartenders America, Inc. pp. 104 and 106. ASIN : B000F1U6HG. ^ Jump up to : `` Up, Neat, Straight Up, or On the Rocks '', Jeffrey Morgenthaler, Friday, May 9, 2008 Bartending Occupations Barback Bartender Beer sommelier Cocktail waitress Sommelier Bouncer Alcoholic beverages Beer Hard liquor Wine Non-alcoholic mixers Fruit juice Grenadine Soda pop Sugar syrup Tomato juice Equipment Bar spoon Beer engine Beer tower Beverage coaster Blender Chinois Cocktail shaker Cocktail strainer Corkscrew Drinkware Glass rimmer Ice cube Jigger Juicer Margarita machine Melon baller Muddler Muddling spoon Nutmeg grater Peg Swizzle stick Whisk Zester Garnishes Edible Bar Sugar Celery Citrus wedge Cocktail onion Maraschino cherry Olive Pickle Salt Twist Inedible Cocktail stick Cocktail umbrella Drinking straw Swizzle stick People List of bartenders Terminology Body shot Bottle keep Dryness Flair bartending Gay night Happy hour Ladies ' night Last call Six o'clock swill Straight up Well drink Related Bartending school Cocktail Drinking establishment index bar pub tavern International Bartenders Association official cocktails Drink portal liquor portal Category : Bartending Retrieved from `` https://en.wikipedia.org/w/index.php?title=Bartending_terminology&oldid=789922699 '' Categories : Drinking culture Bartending Hidden categories : Articles needing additional references from March 2017 All articles needing additional references Articles that may contain original research from March 2017 All articles that may contain original research Articles with limited geographic scope from December 2015 Talk Contents About Wikipedia Add links This page was last edited on 10 July 2017, at 13 : 54. 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Question: when ordering a drink what does neat mean
Answer: single, unmixed liquor served without being chilled and without any water, ice, or other mixer