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( February 2013 ) London broil Part of a series on Steak Main articles Steak Beefsteak Fish steak Pork steak List of steak dishes Steakhouse Steak dishes Asado Beef Manhattan Beef Wellington Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken fried steak Bistek Tagalog Bollito Misto Delmonico steak Fajita Finger steaks Hamburg steak London broil Mongolian beef Pepper steak Pot roast Prawn cocktail, steak and Black Forest gateau Roast beef Italian beef Salisbury steak Sha cha beef Shawarma Standing rib roast Steak and eggs Steak and kidney pie Steak and kidney pudding Steak and oyster pie Steak au poivre Steak burger Steak de Burgo Steak Diane Steak frites Steak sandwich Steak tartare Suadero Surf and turf Swiss steak Cuts Cuts of beef Forequarter cuts Hindquarter cuts Preparation Barbecue Braising Meat chop Curing ( food preservation ) Frying Aging Marination Pickling Poaching ( cooking ) Roasting Salt - cured meat Smoked Related topics List of beef dishes Meat on the bone Restructured steak Steak knife Steak sauce London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. Contents 1 The cut 2 Preparation 3 In Canada 4 See also 5 References The cut Although butchers may label top round steak or roast `` London broil '', the term does not refer to a specific cut of meat but to a method of preparation and cookery. Preparation The preparation of London broil typically involves marinating the meat for several hours followed by high heat searing in an oven broiler or outdoor grill. It is then served in thin slices, cut across the grain. If cut and used for sandwiches, the meat is usually rarer than traditional roast beef. In Canada In parts of central Canada, a ground meat patty wrapped in flank or round steak is known as a London broil. Some butchers will wrap the flank steak around a concoction of seasoned and ground or tenderized flank steak. Others sell a pork sausage patty wrapped in flank or top round steak labelled as London broil. Another variant, popular in Southern Ontario, is a London broil `` loaf '', wherein the tenderized flank steak exterior is wrapped around minced and spiced veal as the filler. In some regions, bacon will be added between the flank steak and the veal grind. See also Food portal List of beef dishes List of steak dishes References Jump up ^ https://en.oxforddictionaries.com/definition/london_broil Jump up ^ http://www.cooksinfo.com/london-broil https://www.napoleongrills.com/recipes/id/725/planked-london-broil Beef and veal Production Argentine beef Beef cattle Cow - calf operation Feeder cattle Kobe beef Organic beef Products Cuts Blade steak Brisket Chateaubriand steak Chuck steak Fajita Filet mignon Flank steak Flap steak Hanger steak Plate Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder tender Sirloin Top sirloin Skirt steak Spare ribs Standing rib roast Strip Shank T - bone Tenderloin Tri-tip Trotters Tail Processed Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract Offal Brain Heart Tongue Tendon Tripas Tripe Testicles Dishes Steak / Beefsteak List of steak dishes Blanquette de veau Beef Wellington Beef bourguignon Beef bun Beef Manhattan Beef noodle soup Beef on weck Beef Stroganoff Boiled beef Bulgogi Calf 's liver and bacon Cheesesteak Chicken fried steak Cordon bleu Dendeng Feu French dip Ginger beef Galbi Gored gored Gyūdon Hamburg steak Hortobágyi palacsinta Iga penyet Italian beef Jellied veal Karađorđeva šnicla Kitfo Lanzhou beef lamian London broil Mongolian beef Neobiani Ossobuco Pot roast Pozharsky cutlet P'tcha Ragout fin Rawon Rendang Roast beef Roast beef sandwich Salisbury steak Saltimbocca Sha cha beef Shooter 's sandwich Steak and kidney pudding Steak Diane Steak and oyster pie Steak au poivre Tartare Tafelspitz Tongseng Veal Milanese Veal Orloff Veal Oscar Vitello tonnato Wallenbergare Related meats American bison Beefalo Water buffalo Żubroń Other Bovine spongiform encephalopathy Beef hormone controversy Beef ring Carcass grade Darkcutter Meat on the bone Ractopamine - Beef USA beef imports Japan Taiwan South Korea ( 2008 US beef protest in South Korea ) Retrieved from `` https://en.wikipedia.org/w/index.php?title=London_broil&oldid=783682953 '' Categories : Beef dishes American cuisine Canadian cuisine Hidden categories : Articles needing additional references from February 2013 All articles needing additional references Talk Contents About Wikipedia 日本 語 Polski Edit links This page was last edited on 3 June 2017, at 23 : 44. 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Question: which part of the cow is london broil
Answer: the term does not refer to a specific cut of meat