Skirt steak - wikipedia Skirt steak Skirt steak Beef Cuts Alternative names Romanian tenderloin ; Romanian steak ; Philadelphia steak ; Arrachera ( Mx ). Type Plate cut of beef Skirt steak grilled arrachera style A tlayuda in Oaxaca, Mexico, served con falda, topped with a piece of grilled skirt steak Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal 's rear quarter. Contents 1 Characteristics 2 Uses 3 See also 4 References 5 External links Characteristics Both the inside and outside skirt steak are the trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th ribs on the underside of the short plate. This steak is covered in a tough membrane that should be removed before cooking. The inside skirt steak is often confused with the flank steak, which is the tail of the porter house and T - bone steaks of the short loin found on the flank. It has similar cooking properties. In the United States, the NAMP ( North American Meat Processors Association ) classifies all skirts steaks NAMP 121. NAMP 121 is further subdivided into the outer ( outside ) skirt steak ( NAMP 121C ) and the inner ( inside ) skirt steak ( NAMP 121D ). The Beef Flank Steak ( NAMP 193 ) is adjacent to the skirt nearer the animal 's rear quarter. Uses Skirt steak is the cut of choice for making fajitas, ranchera, Chinese stir - fry, churrasco, and in Cornish pasties. To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-seared very quickly, or cooked very slowly, typically braised. They are typically sliced against the grain before serving to maximize tenderness. See also Hanger steak List of steak dishes Food portal References Jump up ^ `` Beeffoodservice.com ''. Beeffoodservice.com. Archived from the original on July 7, 2011. Retrieved 2011 - 07 - 21. Jump up ^ `` Beeffoodservice.com ''. Beeffoodservice.com. Archived from the original on July 7, 2011. Retrieved 2011 - 07 - 21. External links Media related to Skirt steak at Wikimedia Commons Cuts of beef Upper Chuck Rib Short loin Sirloin Tenderloin Top sirloin Bottom sirloin Round Lower Brisket Plate Flank Shank Beef and veal Production Argentine beef Beef cattle Cow - calf operation Feeder cattle Kobe beef Organic beef Products Cuts Blade steak Brisket Chateaubriand steak Chuck steak Fajita Filet mignon Flank steak Flap steak Hanger steak Plate Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder tender Sirloin Top sirloin Skirt steak Spare ribs Standing rib roast Strip Shank T - bone Tenderloin Tri-tip Trotters Tail Processed Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract Offal Brain Heart Tongue Tendon Tripas Tripe Testicles Dishes Steak / Beefsteak List of steak dishes Blanquette de veau Beef Wellington Beef bourguignon Beef bun Beef Manhattan Beef noodle soup Beef on weck Beef Stroganoff Boiled beef Bulgogi Calf 's liver and bacon Cheesesteak Chicken fried steak Cordon bleu Dendeng Feu French dip Ginger beef Galbi Gored gored Gyūdon Hamburg steak Hortobágyi palacsinta Iga penyet Italian beef Jellied veal Karađorđeva šnicla Kitfo Lanzhou beef lamian London broil Mongolian beef Neobiani Ossobuco Pot roast Pozharsky cutlet P'tcha Ragout fin Rawon Rendang Roast beef Roast beef sandwich Salisbury steak Saltimbocca Sha cha beef Shooter 's sandwich Steak and kidney pudding Steak Diane Steak and oyster pie Steak au poivre Tartare Tafelspitz Tongseng Veal Milanese Veal Orloff Veal Oscar Vitello tonnato Wallenbergare Related meats American bison Beefalo Water buffalo Żubroń Other Bovine spongiform encephalopathy Beef hormone controversy Beef ring Carcass grade Darkcutter Meat on the bone Ractopamine - Beef USA beef imports Japan Taiwan South Korea ( 2008 US beef protest in South Korea ) Retrieved from `` https://en.wikipedia.org/w/index.php?title=Skirt_steak&oldid=793949032 '' Categories : Cuts of beef Hidden categories : All articles with unsourced statements Articles with unsourced statements from April 2015 Commons category template with no category set Commons category without a link on Wikidata Talk Contents About Wikipedia Català Deutsch Español Français 한국어 Bahasa Melayu Português 粵語 Edit links This page was last edited on 4 August 2017, at 22 : 17. Text is available under the Creative Commons Attribution - ShareAlike License ; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia ® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. About Wikipedia

Question: what part of the beef is skirt steak
Answer: plate