American tea culture - wikipedia American tea culture A tea party held in the U.S. Capitol in honor of America 's Centennial, 1875, in this engraving, Carl Schurz the senator from Missouri is standing at the tea table on the left This American teapot shaped building was built next to a highway in 1922 as a political symbol of the Teapot Dome scandal American tea culture encompasses the methods of preparation and means of consumption of tea within the context of the culture of the United States. American restaurants and workplaces typically offer machine - made drip brew coffee by default, while hot tea brewed by the cup with tea bags, an American invention, is available by request. Tea has played an important role in the United States, as families tend to gather around the kitchen and tea is often served here. Although many may equate tea to grandmothers, tea drinking is popular with all ages. Tea parties can be celebrated for many occasions, from the very small and intimate to the large family gatherings and celebrations. In the U.S. south a regional favorite called sweet tea -- which is brewed, sweetened, and chilled in advance of consumption -- may be served at all meals and throughout the day as an alternate to other beverages. In the United States, about 85 % of the tea consumed is served cold, or iced. Iced tea is more frequently consumed during periods of hot weather or in lower latitudes, and hot tea is likewise more common in colder weather. Any confusion when one is visiting different parts of the country can easily be solved by explicitly asking for either `` hot tea '' or `` iced tea. '' Afternoon tea, as a meal, is rarely served in the U.S. except in ritualized special occasions such as the tea party or an afternoon out at a high - end hotel or restaurant, which may also offer cream tea on their menu. Contents 1 History 2 American Tea Masters 3 Iced tea 4 Tea bags 5 Instant tea 6 Revival of fine teas 6.1 Varieties of teas 7 U.S. regional tea traditions 7.1 Sweet tea 7.2 Sun tea 8 Alcoholic `` tea '' 9 Gallery 10 In popular culture 10.1 Architecture 10.2 Idioms 10.3 Museums and tea farms 10.4 Music 11 See also 12 Bibliography 13 References History Paul Revere holds a silver teapot he has made Advertisement of a Boston tea shop in 1811 listing teas for sale See also : History of the United States The American tea culture is a part of the history of the United States, as this beverage appeals to all classes and has adapted to the customs of the United States of America. In the Dutch colony of New Amsterdam, now known as New York, tea was served with the best silver strainers, the finest porcelain cups and pots, and wooden tea caddies. Tea became a very popular drink in the colonies, and tea ceremonies were common among all classes. In Salem, MA, tea leaves were boiled to create a bitter brew, then served as a vegetable side dish with butter. By the time of the American Revolution, tea was drunk everywhere from the backwoods to the cities. However, tea and tea taxes became a bone of contention between the American Colonies and Great Britain. This led to the 1773 Boston Tea Party, a precipitating event of the Revolution, when angry Colonists destroyed the tea cargo of three British ships by dumping them into Boston Harbor. As a consequence, tea drinking became unpatriotic. Boycotts of tea led to an increase in consumption of other beverages, such as coffee or herbal teas infused with peppermint, sage or dandelions. To this day, coffee remains more popular than tea in the United States ; however the U.S. still consumed 7.8 gallons of tea per capita annually. While coffee is by far more popular, hot brewed black tea is enjoyed both with meals and as a refreshment by much of the population. Similarly, iced tea is consumed throughout. In the Southeastern states sweet tea, sweetened with large amounts of sugar or an artificial sweetener and chilled, is the fashion. Outside the Southeast, sweet tea is sometimes found, but primarily because of cultural migration and commercialization. The American specialty tea market has quadrupled in the years from 1993 -- 2008, now being worth $6.8 billion a year. Specialty tea houses and retailers also started to pop up during this period. American tea Masters The American Tea Masters Association was founded to provide Mastery Level training, education, and professional certification to individuals desiring to become tea masters and tea sommeliers. Iced tea Iced tea, popular throughout the U.S. Main article : Iced tea Iced tea is usually prepared from bagged tea. In addition to tea bags and loose tea, powdered `` instant iced tea mix '' is available in stores. This is made by preparing tea and then dehydrating it, similar to instant coffee. Iced tea can be purchased, like soda, in canned or bottled form at vending machines and convenience stores ; usually, this pre-made tea is sweetened with corn syrup, and sometimes some other flavoring, such as lemon or raspberry, is added. Also, like other soft drinks, it can be purchased as a fountain drink, though in some establishments it is pumped from a Bag - In - Box, and in others, it is simply poured from a separate container that contains freshly brewed tea. In restaurants, iced tea is usually served unsweetened except in the Southeastern United States where iced tea is much more common and is available both sweet and unsweetened and `` iced tea '' is often considered to be `` sweet tea '' unless otherwise specified. The reason for the presweetening is that it may be difficult to dissolve sugar in iced tea, even with constant stirring. The result can be insufficiently sweetened tea or gritty, undissolved sugar crystals in the tea. Some restaurants have begun serving iced tea that has been pre-flavored with fruit essences, particularly passion fruit, often as the only iced tea made available. Iced tea 's popularity in the United States has led to an addition to standard cutlery sets ; the iced tea spoon is a standard flatware teaspoon, but with a long handle, suitable for stirring sugar into the taller glasses commonly used for iced tea. Tea bags Main article : Tea bag Tea bags were invented in the United States Thomas Sullivan is credited with inventing tea bags in 1908. Sullivan, a New York tea importer, inadvertently invented tea bags when he sent tea samples to clients in small silk bags to cut costs, and they mistakenly steeped the bags whole. The customers were more interested in the brewing convenience of the novel silk bags than his bulk teas. Sullivan did not realize this until they all started to complain that the orders they received were not in the same small bags the samples had been in. Silk was too expensive for everyday disposal ; therefore, he invented tea bags made of gauze. The tea bag made of paper fiber was a later American invention. The nylon pyramidal teabag containing broken teas and semi-leaf teas made an appearance in the marketplace for aficionados. The pyramidal shape - it is said - allows more room for the leaf to steep. Environmentalists prefer silk to nylon because of the health and biodegradable issues. Most tea sold in the United States is sold in bags, although loose leaf teas and iced are also available. Instant tea In 1946, Nestle USA introduced the first instant tea, Nestea. Instant teas are produced from black tea by extracting the liquor from processed portion of tea typically from offgrade black teas ; green tea in a smaller proportion has traditionally been used by the instant tea makers as a `` clarification agent '' - again, in effort to maximize the clarity of color and minimize off - colors created by certain teas that cloud. The extract is concentrated under low pressure, and drying the concentrate to a powder by freeze - drying, spray - drying, or vacuum - drying. Low temperatures tend to be used to minimize loss of flavor. The American market for instant tea powders, which developed quickly following Nestle 's introduction, has slackened off considerably over the past quarter century, as Americans have more and more turned to naturally icing their favorite loose teas, as well as preparing iced tea from tea bags, and to ready - to - drink iced teas where the smaller sizes are found in the supermarkets ' refrigerated drinks sections and the larger gallon sizes are found in the supermarkets ' non-refrigerated drinks sections. Revival of fine teas Yellow and white teas became difficult to find in the United States and even green tea had become uncommon because of the People 's Republic of China 's ban on exports to the USA which was lifted in 1971. After the resumption of trade between mainland China and the USA, these teas typical to China re-entered the American market for the first time since the first two decades of the 20th century. In the early 1980s, a mini-revival of demand for better quality teas from all origins occurred in the United States. Prior to this time, much of the tea available in 20th century USA was blended specifically for gallon and half - gallon sized iced tea bags, with the quality of not `` creaming down '' ( a creamy looking color that imparts to some teas after cooling down ) when iced as a needed aspect ; `` clear - liquoring '' teas were required. Most iced tea blends in the USA have traditionally been made from the teas of Indonesia, Sri Lanka, Kenya, Argentina and Malawi. Even though there is no correlation between the quality of cloudy teas versus clear teas, clear iced teas were considered more attractive by the consumer. A recent rise in the demand for orthodox tea in both gallon and half - gallon iced tea bags, as well as 500 and 1,000 gram loose tea packs has caused manufacturers to reinstate orthodox manufacturing methods. This is a departure from the more common Sri Lankan, Indonesian, Argentinian and other nations ' orthodox rotorvane tea - making method which has limitations and can not produce whole leaf black tea. The rotorvane method was adopted primarily to satisfy the demand for the smaller leaf sizes that fit into small ( 1 - 2 gram ) tea bag blends worldwide starting in the early 20th century. Varieties of teas A tea shop in Covington, Kentucky selling and serving whole leaf bulk teas and teaware, 2007 Further information : Tea culture Currently, there is a revival of interest in the many varieties of black teas throughout the United States. Additionally, other exotic teas ( such as the vast variety of African, Asian and South American teas ) and different brewing styles are becoming more commonplace. Teas from all origins and elevations, made in all methods of manufacture, are popular in the USA, a tea market which has traditionally been more flexible and willing to try new types of drinks than tea markets throughout the old world. Decaffeinated tea is widely available in the United States, for those who wish to reduce the physiological effects of caffeine. There are many who are aware that the sales trend for decaf teas in the USA has shown a decreasing curve in demand at retail over the past 20 years, yet the high price of decaf remains unchanged. The reasons are twofold. Not only is decaf tea more expensive than non-decaf tea, the processes of decaffeinating that is commonly used depletes a great deal of the flavor out of the tea. The teas with the highest caffeine content fall far below the coffees with the lowest caffeine content. In this light, and considering that most people would prefer to buy better quality teas rather than the less flavorful decaf teas, the American consumer has been buying decaf tea slightly less in recent years. For those who are caffeine intolerant, however, the invention of decaffeinated tea has been welcomed as a refreshing and tasty alternative to caffeinated beverages. U.S. regional tea traditions Sweet tea Sweet tea, with sugar or corn syrup added ( usually while the tea is still hot from brewing ), the mixture then being cooled with ice, is ubiquitous in the Southeastern United States. In these states, when a person says `` tea '', they normally mean sweetened iced tea. The unsweetened variant is often called `` unsweet '' tea instead of unsweetened or plain. The consumption of sweet tea with many meals leads to it sometimes called the `` table wine of the South '', and this trait is considered an important marker of the culture of the Southern United States. Southern sweet tea is made by brewing tea at double strength, adding a large amount of sugar to the freshly brewed hot tea, and diluting to the proper strength. It is served over a glass full of ice cubes and is often garnished with a slice of lemon. While high fructose corn syrup is commonly used as a sweetener for commercially manufactured tea, more often consumers are unaware of this, and when made at home, refined sugar is used. In the Northern United States and the Western United States, `` tea '' generally means the hot beverage and iced tea is referred to by name. Sun tea Sun tea brewing Sun tea is frequently brewed in temperate areas by placing tea and room - temperature water together in a glass jar left outdoors in direct sunlight. Steeping times are necessarily long, two to four hours. Tea may also be brewed with no heat at all by simply immersing the tea bags or infuser in room - temperature water and allowing a period of several hours ( typically overnight ) for steeping. Since sun brewing occurs in a temperature range that can promote the development of bacteria, particularly Alcaligenes viscolactis, the Centers for Disease Control and the Tea Association of the U.S.A. Inc. suggest storing sun - brewed tea in the refrigerator and discarding it after 24 hours. Alcoholic `` tea '' This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( April 2016 ) The so - called Long Island Iced Tea usually contains no tea ; it is an alcoholic cocktail that looks like iced tea. A variant recipe uses actual iced tea as a mixer and is named after a professional golfer ; the drink, called John Daly, contains iced or sweet tea, and vodka, and is based on the Arnold Palmer, which contains half iced tea and half lemonade. Gallery Tea & coffee warehouse advertisement listing teas for sale in the Boston Almanac, 1856, described as a 13 - year - old business supplying `` families, hotel keepers, boarding houses, ship 's use, and schools '' Interior view of the Oriental Tea Company store of Boston, 1800s In this advertisement from 1897, Chase & Sanborn, a Boston company that claims to be the first to can coffee, also dealt in imported tea, here a packaged tea from Formosa is shown Sylvia Sweets Tea Room, corner of School and Main streets, Brockton, Mass., 1940 -- 41 In popular culture Architecture Chester teapot, a teapot shaped building made in 1938, and billed as `` world 's largest '' to represent a local pottery industry Idioms `` Not my cup of tea '' ( not one 's choice or preference ) Museums and tea farms Charleston Tea Plantation Sparta Teapot Museum, a former American museum of more than 6,000 teapots, closed a few years after a funding controversy Music `` I 'm a Little Teapot '' ( formally titled `` The Teapot Song '' ), a children 's song from 1939 and a related dance My Cup of Tea `` '' Tea for Two '' ( song ), a song from the 1925 musical No, No, Nanette See also Argo Tea, Chicago based chain of tea cafés Bigelow Tea Company, founded in 1945 in Connecticut with a tea blended with orange and spices, family owned Celestial Seasonings, a pioneering American herbal tea company founded in Colorado, 1969 English Breakfast tea, named by an English - American tea merchant in 1843 in New York City The Great Atlantic & Pacific Tea Company, began in 1859 as a tea and coffee dealer in New York ; also known as the giant supermarket chain `` A&P '' List of tea companies # United States Luzianne, a Louisiana - based tea company that introduced an iced tea blend in 1932 Lynchburg Lemonade, a cocktail and long drink Salada tea, a tea company founded in Montreal, that built a headquarters in Boston in 1917 Snapple, an American brand of tea and juice drinks which is owned by Dr Pepper Snapple Group and based in Plano, Texas Stash Tea Company, a large specialty tea company based in Oregon Tazo, a tea & herbal tea manufacturer and distributor founded in Portland, OR Tea production in the United States Tearoom ( U.K. and U.S. ) Bibliography Griffiths, John ( 2011 ). Tea : A History of the Drink that Changed the World. London : Carlton Publishing. pp. 16, 18, 63, 78 - 79, 106. Hale, Sarah Josepha Buell ( 1841 ). Early American Cookery. Boston : The Good Housekeeper. p. 112. Heiss, M.L and Heiss, R.J. ( 2007 ). The Story of Tea : A cultural history and drinking guide. Berkeley, CA : 10 Speed Press. p. 80. Mair, Victor and Hoh, Erling ( 2009 ). The true history of tea. New York : Thames and Hudson. p. 201. Stern, Tracy ( 2007 ). Tea Party : 20 Themed Tea parties with recipes for every occasion, from fabulous showers to intimate gatherings. New York : Random House. pp. 12 -- 18. References Jump up ^ Stern, Tracy `` Tea Party : 20 Themed Tea Parties with recipes for every occasion '' ( 2007, Random House ). Jump up ^ Sagon, Candy. `` Growing Popularity of Sweet Iced Tea - ''. Jump up ^ `` about american tea culture - Bon Teavant ''. bonteavant.com. Jump up ^ ( Griffiths, John `` Tea : a history of the drink that changed the world '' Carlton Publishing Group, 2011 ) ^ Jump up to : Heiss, Mary Lou ; Heiss, Robert. J ( 2007 ). `` A History of Tea : The Boston Tea Party ''. The Story of Tea : A Cultural History and Drinking Guide. pp. 21 -- 24. At Google Books. Jump up ^ ( 1 ) Adams, John ( July 6, 1774 ). `` John Adams to Abigail Adams ''. The Adams Papers : Digital Editions : Adams Family Correspondence, Volume 1. Massachusetts Historical Society. Archived from the original on February 26, 2014. Retrieved February 25, 2014. I believe I forgot to tell you one Anecdote : When I first came to this House it was late in the Afternoon, and I had ridden 35 miles at least. `` Madam '' said I to Mrs. Huston, `` is it lawfull for a weary Traveller to refresh himself with a Dish of Tea provided it has been honestly smuggled, or paid no Duties ? '' `` No sir, said she, we have renounced all Tea in this Place. I cant make Tea, but I'le make you Coffee. '' Accordingly I have drank Coffee every Afternoon since, and have borne it very well. Tea must be universally renounced. I must be weaned, and the sooner, the better. ( 2 ) Stone, William L. ( 1867 ). `` Continuation of Mrs. General Riedesel 's Adventures ''. Mrs. General Riedesel : Letters and Journals relating to the War of Independence and the Capture of the Troops at Saratoga ( Translated from the Original German ). Albany : Joel Munsell. p. 147. She then became more gentle, and offered me bread and milk. I made tea for ourselves. The woman eyed us longingly, for the Americans love it very much ; but they had resolved to drink it no longer, as the famous duty on the tea had occasioned the war. At Google Books. Note : Fredricka Charlotte Riedesel was the wife of General Friedrich Adolf Riedesel, commander of all German and Indian troops in General John Burgoyne 's Saratoga campaign and American prisoner of war during the American Revolution. ( 3 ) Zuraw, Lydia ( April 24, 2013 ). `` How Coffee Influenced The Course Of History ''. NPR. Archived from the original on February 26, 2014. Retrieved February 25, 2014. ( 4 ) DeRupo, Joseph ( July 3, 2013 ). `` American Revolution : Stars, Stripes -- and Beans ''. NCA News. National Coffee Association. Archived from the original on February 26, 2014. Retrieved February 25, 2014. ( 5 ) Luttinger, Nina ; Dicum, Gregory ( 2006 ). The coffee book : anatomy of an industry from crop to the last drop. The New Press. p. 33. At Google Books. Jump up ^ Pour some sugar on me Lawrence, Walter. Jump up ^ ' Tea finally making a stir in America ' Times Online. Retrieved February 17, 2008. Jump up ^ Campbell, Polly ( April 26, 2006 ). `` Suited to a tea. '' Cincinnati Enquirer. Jump up ^ `` International Tea Masters Achieving Profesional Tea Mastery Through Training, Education and Certification ''. www.teamasters.org. ^ Jump up to : `` Tea Bag History ''. Jump up ^ Tea 's Got a Brand New Bag The New York Times, September 13, 2006. Jump up ^ `` Because You Asked ''. www.bigwalnuthistory.org. Jump up ^ History of Tea in the USA Archived December 29, 2010, at the Wayback Machine. Jump up ^ `` Tea Fact Sheet '' ( PDF ). Jump up ^ `` Tea and Cancer Prevention ''. National Cancer Institute. Jump up ^ Decaffeinated tea : Is It Safe to Drink ? Jump up ^ `` Not my cup of tea ''. The Free Dictionary. Retrieved April 2, 2016. Tea ( Camellia sinensis ) Common varieties Black tea Assam Bohea Ceylon Congou Darjeeling Dianhong Kangra Keemun Lapsang souchong ( Jin Jun Mei ) Nilgiri Tibeti Rize Yingdehong Oolong tea Bai Jiguan Ban Tian Yao Bu Zhi Chun Da Hong Pao Darjeeling oolong Dong ding Dongfang Meiren Gaoshan Huangjin Gui Huang Meigui Qilan Pouchong Rougui Ruanzhi Shui Jin Gui Shui Hsien Tieluohan Tieguanyin Green tea Anji bai cha Aracha Baimao Hou Bancha Biluochun Chun Mee Dafang Genmaicha Lu'an Melon Seed Gunpowder Gyokuro Hojicha Taiping houkui Huangshan Maofeng Hyson Kabusecha Kamairicha Konacha Kukicha Longjing Matcha Maojian Mecha Mengding Ganlu Sencha Shincha Tamaryokucha White tea Bai Mudan Baihao Yinzhen Darjeeling White Shoumei Yellow tea Junshan Yinzhen Huoshan Huangya Fermented tea Pu - erh Lahpet Blended or flavoured teas Earl Grey ( Lady Grey ) Breakfast tea ( English, Irish ) Jasmine tea Lapsang souchong Masala chai Mint tea Moroccan mint tea Prince of Wales Russian Caravan General Australian Chinese British Korean Nepali Taiwanese Turkish Vietnamese Culture Customs Afternoon / High tea / Evening meal Tea party Tasseography Tea ceremony Japanese Chinese Korean Yum cha Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya - zukuri Roji By country American Argentine Azerbaijani Brazilian Chinese Dominican Hong Kong Indian Mexican Pakistani Russian Senegalese Taiwanese History China India Japan Production and distribution Leaf grading Processing Decaffeination Tasting Cultivation Diseases Predation Companies Consumption by country Auctions London Chittagong Guwahati By country Bangladesh Kenya Sri Lanka United States Preparation Flowering teas Infusion Decoction ISO Procedure Steeping Tea bag Tea brick Health Health effects Phenolic content Compounds Caffeine Theanine Flavan - 3 - ol Catechin Epigallocatechin gallate Theaflavin Tea - based drinks Bubble tea Builder 's tea Butter tea Doodh pati chai Hong Kong - style milk tea Iced tea Arnold Palmer Jagertee Kahwah Koththamalli Lei cha Milk tea Noon chai Seven - layered tea Shahi haleeb Suutei tsai Sweet tea Teh tarik Thai tea Troq chai Yuenyeung See also Teaware Chest Caddy Strainer Infuser Teacup Teapot Tea set Literature Classical Coffee Herbal tea Dried lime Ginger Guayusa Kuding Mate Kombucha Bak kut teh List of Chinese teas Lipton Institute of Tea Teas of related species Camellia japonica Camellia sasanqua Camellia taliensis Tea seed oil Category : Tea Drink Portal Coffee & Tea Task Force Retrieved from `` https://en.wikipedia.org/w/index.php?title=American_tea_culture&oldid=847391551 '' Categories : Tea culture by country American culture American tea American cuisine American drinks Cultural history of the United States Hidden categories : CS1 : Julian -- Gregorian uncertainty Webarchive template wayback links All articles with dead external links Articles with dead external links from October 2016 Articles with permanently dead external links Use mdy dates from April 2018 All articles with unsourced statements Articles with unsourced statements from April 2009 Articles with unsourced statements from August 2013 Articles needing additional references from April 2016 All articles needing additional references Talk Contents About Wikipedia Add links This page was last edited on 25 June 2018, at 01 : 08 ( UTC ). 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Question: when did america switch from tea to coffee
Answer: 1773