Greek salad - wikipedia Greek salad Greek salad Horiatiki salad with Feta cheese as served on Hydra Island, where cucumber is peeled. In other regions, cucumbers are left unpeeled. Place of origin Greece Main ingredients Tomatoes, cucumbers, onions, feta cheese, olives ( usually Kalamata olives ), salt, oregano, olive oil Cookbook : Greek salad Media : Greek salad Horiatiki salad as served in the Dodecanese Islands of Hellas Horiatiki salad, also called Mediterranean salad or Cretan salad, as served on Crete Horiatiki salad served together with moussaka in Lavonia, Peloponnesus Greek salad or Horiatiki salad ( Greek : χωριάτικη σαλάτα choriatiki salata ( xorˈjatici saˈlata ) `` villages ' salad '', `` rustic salad '' or θερινή σαλάτα therini salata ( θeriˈni saˈlata ) `` summer salad '' ) is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese ( served in a single rectangular - shaped cutting put over the vegetables ), and olives ( usually Kalamata olives ), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or berries of capers ( especially in the Dodecanese islands ). Greek salad is often imagined as a farmer 's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand. Contents 1 Outside Greece 2 Other salads in Greece and Cyprus 3 See also 4 References Outside Greece Greek salad as served in France, America, England and other countries. The main differences from the original Horiatiki salad are the serving of the Feta cheese in multiple cube - shaped cuttings instead of a single rectangular - shaped cutting and the more liberal supply of onion. An American - style `` Greek '' salad, served with lettuce Greek - inspired salad as served in Copenhagen, Denmark Greek American chefs preparing Horiatiki salad in Tarpon Springs, Florida, United States of America Outside Greece, `` Greek salad '' may be a lettuce salad with Greek - inspired ingredients, even though the original dish is distinguished by the absence of lettuce. Meanwhile, the variant without lettuce may be called horiatiki, `` country salad '', `` peasant salad '', or `` village salad ''. Lettuce, tomatoes, feta ( often served in multiple cube - shaped cuttings mixed with the vegetables ), and olives are the most standard elements in an American - style Greek salad, but cucumbers, peperoncini ( pickled hot peppers ), bell peppers, onions, radishes, dolmades, and anchovies / sardines are common. In Detroit, for example, Greek salad includes beets, and in the Tampa Bay Area, it often includes potato salad. Dressings containing various herbs and seasonings are frequently used in the U.S. This style of Greek salad is rarely encountered in Greece. Various other salads have also been called `` Greek '' in the English language in the last century, including some with no apparent connection to Greek cuisine. A 1925 Australian newspaper described a Greek Salad of boiled squash dressed with sour milk ; a 1934 American newspaper described a mayonnaise - dressed lettuce salad with shredded cabbage and carrots. Other salads in Greece and Cyprus This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. ( December 2016 ) There are many other salads in Greek cuisine. These include : lettuce ( marouli ) salad with lettuce, onion and dill ; shredded fresh cabbage salad ( lahanosalata ), dressed with olive oil and lemon juice and garlic ; beetroot salad ( pantzarosalata ), boiled and sliced beetroots, sometimes with beet greens as well, dressed with olive oil and red wine vinegar ; arugula ( roka ) salad, dressed with olive oil and red wine vinegar or lemon juice, possibly including anchovies ; patatosalata, potato salad with olive oil, finely sliced onions, lemon juice or vinegar ; revithosalata, chickpea salad ; and maintanouri, parsley salad, usually used as a condiment. Cypriot salad ;, native to the island of Cyprus, consists of finely chopped tomatoes, capers, cucumbers, onions, flat - leaf parsley, feta cheese, dressed with olive oil and lemon or red wine vinegar, and closely resembles the `` Greek salad '' of Greece. Some spreads and dips found in the meze of Greek cuisine are also called `` salads '' in Greek, such as melitzanosalata, taramasalata and tzatziki. See also Greece portal Food portal Shopska salad, a similar salad from Bulgaria, invented in the 20th century as a tourist attraction Çoban salatası, a similar salad from Turkey Serbian salad, a similar salad from Serbia References Jump up ^ Zhang, Jenny. `` A Modern Tradition : Greek Salad ''. Organically Blissful. Retrieved 15 December 2016. Jump up ^ `` The Age -- Google News Archive Search ''. google.com. January 13, 1925. p. 7. Jump up ^ The Daily Times ( Rochester and Beaver, Pennsylvania ), March 13, 1934 Jump up ^ `` Cypriot Salad ''. 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Question: what kind of cheese goes on a greek salad
Answer: feta cheese