Strip steak - Wikipedia Strip steak The examples and perspective in this article may not represent a worldwide view of the subject. You may improve this article, discuss the issue on the talk page. ( May 2016 ) Strip steak Beef Cuts Type Short loin cut of beef Grilled Kansas City strip steak topped with onions and mushrooms The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin. Fat content of the strip is somewhere between the two cuts. Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut into larger portions. Contents 1 Other names 2 Related cuts 3 See also 4 References Other names A U.S. Prime raw strip steak with a high marbling content Raw strip steak According to the National Cattlemen 's Beef Association, the steak is marketed in the United States under various names, including Ambassador Steak, Boneless Club Steak, Hotel - Style Steak, Kansas City Steak, New York Steak, Top Loin, and Veiny Steak. In New Zealand and Australia, it is known as Porterhouse and Sirloin ( striploin steak ) and can be found in the Handbook of Australian Meat under codes 2140 to 2143. In the UK and Ireland it is called sirloin. In Canada, most meat purveyors refer to this cut as a strip loin ; in French it is known as contre - filet. Delmonico 's Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak. Due to its association with the city, it is often referred to as a New York strip steak. Related Cuts When still attached to the bone, and with a piece of the tenderloin also included, the strip steak becomes a T - bone steak or a porterhouse steak, the difference being that the porterhouse has a larger portion of tenderloin included. The strip steak may be sold with or without the bone. Strip steaks may be substituted for most recipes calling for T - bone and porterhouse steaks, and sometimes for fillet and rib eye steaks. A bone - in strip steak with no tenderloin attached is sometimes referred to as a shell steak. See also Food portal British and American cuts of beef Entrecôte References Jump up ^ Herbst, Sharon. `` Kansas City Strip Steak ''. Epicurious. Barron 's Educational Services. Retrieved 28 November 2011. Jump up ^ `` Understanding the Cuts ''. farmfreshbeef.org. Retrieved 2014 - 10 - 30. Jump up ^ `` Beef Cuts Chart '' ( PDF ). australian-beef.com. Meat & Livestock Australia, Ltd. Retrieved 2016 - 11 - 13. Jump up ^ `` Australian RFP Cut Code Reference 2016 Edition '' ( PDF ). ausmeat.com.au. Aus - Meat, Ltd. Retrieved 2016 - 11 - 13. Jump up ^ `` Beef - Meat Cuts Manual ''. inspection.gc.ca. Canadian Food Inspection Agency. Retrieved 2016 - 04 - 07. Jump up ^ goodtastebook.com Jump up ^ http://www.seriouseats.com/2011/03/the-four-high-end-steaks-you-should-know-ribeye-strip-tenderloin-t-bone.html hide Cuts of beef Upper Chuck Rib Short loin Sirloin Tenderloin Top sirloin Bottom sirloin Round Lower Brisket Plate Flank Shank hide Beef and veal Production Argentine beef Beef cattle Cow - calf operation Feeder cattle Kobe beef Organic beef Products Cuts Blade steak Brisket Chateaubriand steak Chuck steak Fajita Filet mignon Flank steak Flap steak Hanger steak Plate Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder tender Sirloin Top sirloin Skirt steak Spare ribs Standing rib roast Strip Shank T - bone Tenderloin Tri-tip Trotters Tail Processed Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract Offal Brain Heart Tongue Tendon Tripas Tripe Testicles Dishes Beefsteak List of steak dishes Blanquette de veau Beef Wellington Beef bourguignon Beef bun Beef Manhattan Beef noodle soup Beef on weck Beef Stroganoff Boiled beef Bulgogi Cachopo Calf 's liver and bacon Cheesesteak Chicken fried steak Cordon bleu Dendeng Feu French dip Ginger beef Galbi Gored gored Gyūdon Hamburg steak Hortobágyi palacsinta Iga penyet Italian beef Jellied veal Karađorđeva šnicla Kitfo London broil Mongolian beef Neobiani Ossobuco Pot roast Pozharsky cutlet P'tcha Ragout fin Rawon Rendang Roast beef Roast beef sandwich Salisbury steak Saltimbocca Sha cha beef Shooter 's sandwich Steak and kidney pudding Steak Diane Steak and eggs Steak and oyster pie Steak au poivre Tartare Tafelspitz Tongseng Veal Milanese Veal Orloff Veal Oscar Vitello tonnato Wallenbergare Related meats American bison Beefalo Water buffalo Żubroń Other Bovine spongiform encephalopathy Beef hormone controversy Beef ring Carcass grade Darkcutter Meat on the bone Ractopamine - Beef USA beef imports Japan Taiwan South Korea ( 2008 US beef protest in South Korea ) This meat - related article is a stub. You can help Wikipedia by expanding it. Retrieved from `` https://en.wikipedia.org/w/index.php?title=Strip_steak&oldid=844216415 '' Categories : Cuts of beef Steak Meat stubs Hidden categories : Articles with limited geographic scope from May 2016 All stub articles Talk Contents About Wikipedia Русский 粵語 中文 Edit links This page was last edited on 3 June 2018, at 12 : 42. Text is available under the Creative Commons Attribution - ShareAlike License ; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia ® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. About Wikipedia

Question: what part of a cow is the new york strip
Answer: the short loin from a cow