Pico de gallo - wikipedia Pico de gallo This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. ( March 2017 ) Pico de gallo In Mexican cuisine, pico de gallo ( Spanish pronunciation : ( ˈpiko ðe ˈɣaʎo ), literally beak of rooster ), also called salsa fresca or salsa cruda, is made from chopped tomato, onion, cilantro, fresh serranos ( jalapeños or habaneros are used as alternatives ), salt, and lime juice. Other ingredients, such as shrimp, or avocado, are also sometimes added. Pico de gallo can be used in much the same way as other Mexican liquid salsas, but since it contains less liquid, it can also be used as a main ingredient in dishes such as tacos and fajitas. The tomato - based variety is widely known as salsa picada ( minced / chopped sauce ). In Mexico it is sometimes called salsa mexicana ( Mexican sauce ). Because the colours of the red tomato, white onion, green chili and cilantro are reminiscent of the colours of the Mexican flag, it is also sometimes called salsa bandera ( flag sauce ). In many regions of Mexico the term refers to any of a variety of salads ( including fruit salads ), salsa, or fillings made with tomato, tomatillo, avocado, orange, jícama, cucumber, papaya, or mild chilis. The ingredients are tossed in lime juice and either hot sauce or chamoy, then sprinkled with a salty chili powder. Contents 1 Etymology 2 See also 3 References 4 External links Etymology According to food writer Sharon Tyler Herbst, pico de gallo ( `` rooster 's beak '' ) is named thus because originally people ate it by pinching pieces between the thumb and forefinger. In their book Authentic Mexican : Regional Cooking from the Heart of Mexico, Rick Bayless and Deann Groen speculate that the name might allude to the bird feed - like texture and appearance of the mince. Many native residents of the Sonoran Mexico region explain that the salsa is thus named because the serrano pepper resembles a rooster 's beak in shape. See also Salad Pebre, a similar condiment from Chile List of Mexican dishes List of tomato dishes food portal References Jump up ^ Sharon Tyler Herbst, `` Food Lover 's Companion '', 2nd ed., as quoted in Barron 's Educational Services, Inc. 1995 : www.Epicurious.com, retrieved 10 / 3 / 2007 ( 1 ) Jump up ^ Bayless, Rick ; Groen, Deann. Authentic Mexican : Regional Cooking from the Heart of Mexico. Jump up ^ Wilder, Janos. The Great Chiles Rellenos Book. Ten Speed Press, 2013. External links Pico de Gallo at Wikibook Cookbooks Condiments List of condiments List of common dips Condiments Ajika Ajvar Amba Anchovy paste Balsamic vinegar Balsamic Vinegar of Modena Barbecue sauce Biber salçası Black vinegar Blue cheese dressing Brown sauce Beurre Maître d'Hôtel Buffalo sauce Chili peppers Cheese Cheong Jocheong Maesil - cheong Mogwa - cheong Yuja - cheong Chipotle Chili oil Chimichurri Chrain Chutney Green mango chutney Cocktail sauce Colo - colo Crema Crushed red pepper Dabu - dabu Dip Duck sauce Duqqa Fish paste Fish sauce Fritessaus Fruit preserves Fry sauce Gochujang Gomashio Gravy Guacamole Hogao Honey dill Honey mustard Horseradish Hot sauce Kachumbari Kachumber Kaymak Khrenovina Kyopolou Lethocerus indicus Ljutenica Maafe Mayonnaise Mignonette sauce Milkette Monkey gland sauce Muhammara Mumbo sauce Murri Nam chim Nam phrik Nước chấm Nutritional yeast Olive oil Oyster sauce Pearà Pepper jelly Perilla oil Pesto Piccalilli Pico de gallo Pickle Pickled fruit Pindjur Pistou Ponzu Popcorn seasoning Ranch dressing Relish Remoulade Marie Rose sauce Salad cream Salad dressing Salad dressing spread Salmoriglio Salsa Salsa golf Salt and pepper Satsivi Sauerkraut Sesame oil Skyronnes Soy sauce Soup soy sauce Sweet soy sauce Steak sauce Sumbala Sweet chili sauce Syrup Tartar sauce Tekka Teriyaki sauce Tiparos Tkemali Tomato jam Toum Vinegar Vincotto Wasabi Watermelon rind preserves Worcestershire sauce Tonkatsu XO sauce Za'atar Zacuscă Zhug Zingara sauce Ketchups Banana ketchup Curry ketchup Fruit ketchup Mushroom ketchup Mustards Amora Colman 's Dijon mustard Düsseldorfer Löwensenf French 's Grey Poupon Gulden 's Keen 's Maille Mostarda National Mustard Museum Plochman 's Stadium Mustard Tewkesbury mustard Thomy Turun sinappi Zatarain 's List articles Accompaniments to french fries Brand name condiments Chutneys Fish pastes Fish sauces Indian condiments Japanese condiments Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods Misc. 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Question: what is the translation of pico de gallo
Answer: beak of rooster