Protein sequencing - wikipedia Protein sequencing Protein sequencing is the practical process of determining the amino acid sequence of all or part of a protein or peptide. This may serve to identify the protein or characterize its post-translational modifications. Typically, partial sequencing of a protein provides sufficient information ( one or more sequence tags ) to identify it with reference to databases of protein sequences derived from the conceptual translation of genes. The two major direct methods of protein sequencing are mass spectrometry and Edman degradation using a protein sequenator ( sequencer ). Mass spectrometry methods are now the most widely used for protein sequencing and identification but Edman degradation remains a valuable tool for characterizing a protein 's N - terminus. Contents 1 Determining amino acid composition 1.1 Hydrolysis 1.2 Separation and quantitation 2 N - terminal amino acid analysis 3 C - terminal amino acid analysis 4 Edman degradation 4.1 Digestion into peptide fragments 4.2 Reaction 4.3 Protein sequenator 5 Identification by mass spectrometry 5.1 Proteolytic digests 5.2 De novo sequencing 5.3 N - and C - termini 5.4 Post-translational modifications 5.5 Whole - mass determination 5.6 Limitations 6 Predicting from DNA / RNA sequences 7 Bioinformatics tools 8 See also 9 References 10 Further reading Determining amino acid composition It is often desirable to know the unordered amino acid composition of a protein prior to attempting to find the ordered sequence, as this knowledge can be used to facilitate the discovery of errors in the sequencing process or to distinguish between ambiguous results. Knowledge of the frequency of certain amino acids may also be used to choose which protease to use for digestion of the protein. The misincorporation of low levels of non-standard amino acids ( e.g. norleucine ) into proteins may also be determined. A generalized method often referred to as amino acid analysis for determining amino acid frequency is as follows : Hydrolyse a known quantity of protein into its constituent amino acids. Separate and quantify the amino acids in some way. Hydrolysis Hydrolysis is done by heating a sample of the protein in 6 M hydrochloric acid to 100 -- 110 ° C for 24 hours or longer. Proteins with many bulky hydrophobic groups may require longer heating periods. However, these conditions are so vigorous that some amino acids ( serine, threonine, tyrosine, tryptophan, glutamine, and cysteine ) are degraded. To circumvent this problem, Biochemistry Online suggests heating separate samples for different times, analysing each resulting solution, and extrapolating back to zero hydrolysis time. Rastall suggests a variety of reagents to prevent or reduce degradation, such as thiol reagents or phenol to protect tryptophan and tyrosine from attack by chlorine, and pre-oxidising cysteine. He also suggests measuring the quantity of ammonia evolved to determine the extent of amide hydrolysis. Separation and quantitation The amino acids can be separated by ion - exchange chromatography then derivatized to facilitate their detection. More commonly, the amino acids are derivatized then resolved by reversed phase HPLC. An example of the ion - exchange chromatography is given by the NTRC using sulfonated polystyrene as a matrix, adding the amino acids in acid solution and passing a buffer of steadily increasing pH through the column. Amino acids are eluted when the pH reaches their respective isoelectric points. Once the amino acids have been separated, their respective quantities are determined by adding a reagent that will form a coloured derivative. If the amounts of amino acids are in excess of 10 nmol, ninhydrin can be used for this ; it gives a yellow colour when reacted with proline, and a vivid purple with other amino acids. The concentration of amino acid is proportional to the absorbance of the resulting solution. With very small quantities, down to 10 pmol, fluorescent derivatives can be formed using reagents such as ortho - phthaldehyde ( OPA ) or fluorescamine. Pre-column derivatization may use the Edman reagent to produce a derivative that is detected by UV light. Greater sensitivity is achieved using a reagent that generates a fluorescent derivative. The derivatized amino acids are subjected to reversed phase chromatography, typically using a C8 or C18 silica column and an optimised elution gradient. The eluting amino acids are detected using a UV or fluorescence detector and the peak areas compared with those for derivatised standards in order to quantify each amino acid in the sample. N - terminal amino acid analysis Sanger 's method of peptide end - group analysis : A derivatization of N - terminal end with Sanger 's reagent ( DNFB ), B total acid hydrolysis of the dinitrophenyl peptide Determining which amino acid forms the N - terminus of a peptide chain is useful for two reasons : to aid the ordering of individual peptide fragments ' sequences into a whole chain, and because the first round of Edman degradation is often contaminated by impurities and therefore does not give an accurate determination of the N - terminal amino acid. A generalised method for N - terminal amino acid analysis follows : React the peptide with a reagent that will selectively label the terminal amino acid. Hydrolyse the protein. Determine the amino acid by chromatography and comparison with standards. There are many different reagents which can be used to label terminal amino acids. They all react with amine groups and will therefore also bind to amine groups in the side chains of amino acids such as lysine - for this reason it is necessary to be careful in interpreting chromatograms to ensure that the right spot is chosen. Two of the more common reagents are Sanger 's reagent ( 1 - fluoro - 2, 4 - dinitrobenzene ) and dansyl derivatives such as dansyl chloride. Phenylisothiocyanate, the reagent for the Edman degradation, can also be used. The same questions apply here as in the determination of amino acid composition, with the exception that no stain is needed, as the reagents produce coloured derivatives and only qualitative analysis is required. So the amino acid does not have to be eluted from the chromatography column, just compared with a standard. Another consideration to take into account is that, since any amine groups will have reacted with the labelling reagent, ion exchange chromatography can not be used, and thin layer chromatography or high - pressure liquid chromatography should be used instead. C - terminal amino acid analysis The number of methods available for C - terminal amino acid analysis is much smaller than the number of available methods of N - terminal analysis. The most common method is to add carboxypeptidases to a solution of the protein, take samples at regular intervals, and determine the terminal amino acid by analysing a plot of amino acid concentrations against time. This method will be very useful in the case of polypeptides and protein - blocked N termini. C - terminal sequencing would greatly help in verifying the primary structures of proteins predicted from DNA sequences and to detect any postranslational processing of gene products from known codon sequences. Edman degradation Main article : Edman degradation The Edman degradation is a very important reaction for protein sequencing, because it allows the ordered amino acid composition of a protein to be discovered. Automated Edman sequencers are now in widespread use, and are able to sequence peptides up to approximately 50 amino acids long. A reaction scheme for sequencing a protein by the Edman degradation follows ; some of the steps are elaborated on subsequently. Break any disulfide bridges in the protein with a reducing agent like 2 - mercaptoethanol. A protecting group such as iodoacetic acid may be necessary to prevent the bonds from re-forming. Separate and purify the individual chains of the protein complex, if there are more than one. Determine the amino acid composition of each chain. Determine the terminal amino acids of each chain. Break each chain into fragments under 50 amino acids long. Separate and purify the fragments. Determine the sequence of each fragment. Repeat with a different pattern of cleavage. Construct the sequence of the overall protein. Digestion into peptide fragments Peptides longer than about 50 - 70 amino acids long can not be sequenced reliably by the Edman degradation. Because of this, long protein chains need to be broken up into small fragments that can then be sequenced individually. Digestion is done either by endopeptidases such as trypsin or pepsin or by chemical reagents such as cyanogen bromide. Different enzymes give different cleavage patterns, and the overlap between fragments can be used to construct an overall sequence. Reaction The peptide to be sequenced is adsorbed onto a solid surface. One common substrate is glass fibre coated with polybrene, a cationic polymer. The Edman reagent, phenylisothiocyanate ( PITC ), is added to the adsorbed peptide, together with a mildly basic buffer solution of 12 % trimethylamine. This reacts with the amine group of the N - terminal amino acid. The terminal amino acid can then be selectively detached by the addition of anhydrous acid. The derivative then isomerises to give a substituted phenylthiohydantoin, which can be washed off and identified by chromatography, and the cycle can be repeated. The efficiency of each step is about 98 %, which allows about 50 amino acids to be reliably determined. A Beckman - Coulter Porton LF3000G protein sequencing machine Protein sequenator A protein sequenator is a machine that performs Edman degradation in an automated manner. A sample of the protein or peptide is immobilized in the reaction vessel of the protein sequenator and the Edman degradation is performed. Each cycle releases and derivatises one amino acid from the protein or peptide 's N - terminus and the released amino - acid derivative is then identified by HPLC. The sequencing process is done repetitively for the whole polypeptide until the entire measurable sequence is established or for a pre-determined number of cycles. Identification by mass spectrometry Main articles : protein mass spectrometry and De novo peptide sequencing Protein identification is the process of assigning a name to a protein of interest ( POI ), based on its amino - acid sequence. Typically, only part of the protein 's sequence needs to be determined experimentally in order to identify the protein with reference to databases of protein sequences deduced from the DNA sequences of their genes. Further protein characterization may include confirmation of the actual N - and C - termini of the POI, determination of sequence variants and identification of any post-translational modifications present. Proteolytic digests A general scheme for protein identification is described. The POI is isolated, typically by SDS - PAGE or chromatography. The isolated POI may be chemically modified to stabilise Cysteine residues ( e.g. S - amidomethylation or S - carboxymethylation ). The POI is digested with a specific protease to generate peptides. Trypsin, which cleaves selectively on the C - terminal side of Lysine or Arginine residues, is the most commonly used protease. Its advantages include i ) the frequency of Lys and Arg residues in proteins, ii ) the high specificity of the enzyme, iii ) the stability of the enzyme and iv ) the suitability of tryptic peptides for mass spectrometry. The peptides may be desalted to remove ionizable contaminants and subjected to MALDI - TOF mass spectrometry. Direct measurement of the masses of the peptides may provide sufficient information to identify the protein ( see Peptide mass fingerprinting ) but further fragmentation of the peptides inside the mass spectrometer is often used to gain information about the peptides ' sequences. Alternatively, peptides may be desalted and separated by reversed phase HPLC and introduced into a mass spectrometer via an ESI source. LC - ESI - MS may provide more information than MALDI - MS for protein identification but uses more instrument time. Depending on the type of mass spectrometer, fragmentation of peptide ions may occur via a variety of mechanisms such as Collision - induced dissociation ( CID ) or Post-source decay ( PSD ). In each case, the pattern of fragment ions of a peptide provides information about its sequence. Information including the measured mass of the putative peptide ions and those of their fragment ions is then matched against calculated mass values from the conceptual ( in - silico ) proteolysis and fragmentation of databases of protein sequences. A successful match will be found if its score exceeds a threshold based on the analysis parameters. Even if the actual protein is not represented in the database, error - tolerant matching allows for the putative identification of a protein based on similarity to homologous proteins. A variety of software packages are available to perform this analysis. Software packages usually generate a report showing the identity ( accession code ) of each identified protein, its matching score, and provide a measure of the relative strength of the matching where multiple proteins are identified. A diagram of the matched peptides on the sequence of the identified protein is often used to show the sequence coverage ( % of the protein detected as peptides ). Where the POI is thought to be significantly smaller than the matched protein, the diagram may suggest whether the POI is an N - or C - terminal fragment of the identified protein. De novo sequencing The pattern of fragmentation of a peptide allows for direct determination of its sequence by de novo sequencing. This sequence may be used to match databases of protein sequences or to investigate post-translational or chemical modifications. It may provide additional evidence for protein identifications performed as above. N - and C - termini The peptides matched during protein identification do not necessarily include the N - or C - termini predicted for the matched protein. This may result from the N - or C - terminal peptides being difficult to identify by MS ( e.g. being either too short or too long ), being post-translationally modified ( e.g. N - terminal acetylation ) or genuinely differing from the prediction. Post-translational modifications or truncated termini may be identified by closer examination of the data ( i.e. de novo sequencing ). A repeat digest using a protease of different specificity may also be useful. Post-translational modifications Whilst detailed comparison of the MS data with predictions based on the known protein sequence may be used to define post-translational modifications, targeted approaches to data acquisition may also be used. For instance, specific enrichment of phosphopeptides may assist in identifying phosphorylation sites in a protein. Alternative methods of peptide fragmentation in the mass spectrometer, such as ETD or ECD, may give complementary sequence information. Whole - mass determination The protein 's whole mass is the sum of the masses of its amino - acid residues plus the mass of a water molecule and adjusted for any post-translational modifications. Although proteins ionize less well than the peptides derived from them, a protein in solution may be able to be subjected to ESI - MS and its mass measured to an accuracy of 1 part in 20,000 or better. This is often sufficient to confirm the termini ( thus that the protein 's measured mass matches that predicted from its sequence ) and infer the presence or absence of many post-translational modifications. Limitations Proteolysis does not always yield a set of readily analyzable peptides covering the entire sequence of the POI. The fragmentation of peptides in the mass spectrometer often does not yield ions corresponding to cleavage at each peptide bond. Thus, the deduced sequence for each peptide is not necessarily complete. The standard methods of fragmentation do not distinguish between leucine and isoleucine residues since they are isomeric. Because the Edman degradation proceeds from the N - terminus of the protein, it will not work if the N - terminus has been chemically modified ( e.g. by acetylation or formation of Pyroglutamic acid ). Edman degradation is generally not useful to determine the positions of disulfide bridges. It also requires peptide amounts of 1 picomole or above for discernible results, making it less sensitive than mass spectrometry. Predicting from DNA / RNA sequences In biology, proteins are produced by translation of messenger RNA ( mRNA ) with the protein sequence deriving from the sequence of codons in the mRNA. The mRNA is itself formed by the transcription of genes and may be further modified. These processes are sufficiently understood to use computer algorithms to automate predictions of protein sequences from DNA sequences, such as from whole - genome DNA - sequencing projects, and have led to the generation of large databases of protein sequences such as UniProt. Predicted protein sequences are an important resource for protein identification by mass spectrometry. Historically, short protein sequences ( 10 to 15 residues ) determined by Edman degradation were back - translated into DNA sequences that could be used as probes or primers to isolate molecular clones of the corresponding gene or complementary DNA. The sequence of the cloned DNA was then determined and used to deduce the full amino - acid sequence of the protein. Bioinformatics tools Bioinformatics tools exist to assist with interpretation of mass spectra ( see De novo peptide sequencing ), to compare or analyze protein sequences ( see Sequence analysis ), or search databases using peptide or protein sequences ( see BLAST ). See also Proteomics DNA sequencing Matthias Mann John R. Yates References Jump up ^ Bogosian G, Violand BN, Dorward - King EJ, Workman WE, Jung PE, Kane JF ( January 1989 ). `` Biosynthesis and incorporation into protein of norleucine by Escherichia coli ''. The Journal of Biological Chemistry. 264 ( 1 ) : 531 -- 9. PMID 2642478. Jump up ^ Michail A. Alterman ; Peter Hunziker ( 2 December 2011 ). Amino Acid Analysis : Methods and Protocols. Humana Press. ISBN 978 - 1 - 61779 - 444 - 5. Jump up ^ Edman P, Begg G ( March 1967 ). `` A protein sequenator ''. European Journal of Biochemistry. 1 ( 1 ) : 80 -- 91. doi : 10.1111 / j. 1432 - 1033.1967. tb00047. x. PMID 6059350. Jump up ^ Shevchenko A, Tomas H, Havlis J, Olsen JV, Mann M ( 2006 ). `` In - gel digestion for mass spectrometric characterization of proteins and proteomes ''. Nature Protocols. 1 ( 6 ) : 2856 -- 60. doi : 10.1038 / nprot. 2006.468. PMID 17406544. Jump up ^ Gundry RL, White MY, Murray CI, Kane LA, Fu Q, Stanley BA, Van Eyk JE ( October 2009 ). `` Preparation of proteins and peptides for mass spectrometry analysis in a bottom - up proteomics workflow ''. Current Protocols in Molecular Biology. Chapter 10 : Unit10. 25. doi : 10.1002 / 0471142727. mb1025s88. PMC 2905857. PMID 19816929. Further reading Steen H, Mann M ( September 2004 ). `` The ABC 's ( and XYZ 's ) of peptide sequencing ''. Nature Reviews Molecular Cell Biology. 5 ( 9 ) : 699 -- 711. doi : 10.1038 / nrm1468. PMID 15340378. Proteins : key methods of study Experimental Protein purification Green fluorescent protein Western blot Protein immunostaining Protein sequencing Gel electrophoresis / Protein electrophoresis Protein immunoprecipitation Peptide mass fingerprinting / Protein mass spectrometry Dual - polarization interferometry Microscale thermophoresis Chromatin immunoprecipitation Surface plasmon resonance Isothermal titration calorimetry X-ray crystallography Protein NMR Cryo - electron microscopy Freeze - fracture electron microscopy Bioinformatics Protein structure prediction Protein -- protein docking Protein structural alignment Protein ontology Protein -- protein interaction prediction Assay Enzyme assay Protein assay Secretion assay Display techniques Bacterial display mRNA display Phage display Ribosome display Yeast display Super-resolution microscopy Photoactivated localization microscopy Vertico SMI Retrieved from `` https://en.wikipedia.org/w/index.php?title=Protein_sequencing&oldid=777038819 '' Categories : Protein methods Proteomics Cell biology Talk Contents About Wikipedia Deutsch Français Polski Português Svenska Українська Edit links This page was last edited on 24 April 2017, at 21 : 34. 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Question: how to identify amino acid sequence of a protein
Answer: mass spectrometry