Chinese tea culture - wikipedia Chinese tea culture This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. ( November 2014 ) Chinese tea culture Traditional Chinese 中國 茶 文化 Simplified Chinese 中国 茶 文化 Transcriptions Standard Mandarin Hanyu Pinyin Zhōngguó chá wénhuà Alternative Chinese name Traditional Chinese 茶藝 Simplified Chinese 茶艺 Transcriptions Standard Mandarin Hanyu Pinyin Cháyì A tea house in Shanghai, China A tea house in Presidential Palace Garden in Nanjing, China Chinese tea culture refers to how tea is prepared as well as the occasions when people consume tea in China. Tea culture in China differs from that in European countries like Britain and other Asian countries like Japan, Korea, Vietnam in preparation, taste, and occasion when it is consumed. Tea is still consumed regularly, both on casual and formal occasions. In addition to being a popular beverage, it is used in traditional Chinese medicine as well as in Chinese cuisine. Contents 1 Etymology 2 Tea drinking customs 3 Finger tapping 4 Brewing Chinese tea 4.1 Gongfu cha 5 Influence on Chinese culture 5.1 Teaware 5.2 Teahouse 5.3 Modern culture 6 See also 7 References 8 External links Etymology The concept of tea culture is referred to in Chinese as chayi ( `` the art of drinking tea '' ), or cha wenhua ( `` tea culture '' ). The word cha ( 茶 ) denotes the beverage that is derived from Camellia sinensis, the tea plant. Prior to the 8th century BCE, tea was known collectively under the term 荼 ( pinyin : tú ) along with a great number of other bitter plants. These two Chinese characters are identical, with the exception of an additional horizontal stroke in the Chinese lettering 荼, which translates to tea. The older character is made up of the radical 艸 ( pinyin : cǎo ) in its reduced form of 艹 and the character 余 ( pinyun : yú ), which gives the phonetic cue. Tea drinking customs A set of equipment for drinking tea A hostess serves tea at a traditional Chinese tea house. There are several special circumstances in which tea is prepared and consumed in Chinese culture. A sign of respect In traditional Chinese society, members of the younger generation show their respect to members of the older generation by offering a cup of tea. Inviting their elders to restaurants for tea is a traditional holiday activity. In the past, people of a lower social class served tea to the upper class in society. Today, with the increasing liberalization of Chinese society, this rule and its connotations have become blurred. Sometimes parents may pour a cup of tea for their children to show their care, or a boss may even pour tea for subordinates at restaurants to promote their relationship ; however, on formal occasions, the basic rule remains in effect. Family gatherings When sons and daughters leave home for work or marriage, they may spend less time with their parents ; therefore, going to restaurants and drinking tea becomes an important activity to reestablish ties at family gatherings. Every Sunday, Chinese restaurants are crowded with families, especially during the holiday season, for this reason. This phenomenon reflects the function of tea in Chinese family values. To apologize In Chinese culture, tea may be offered as part of a formal apology. For example, children who have misbehaved may serve tea to their parents as a sign of regret and submission. To show gratitude and celebrate weddings In the traditional Chinese marriage ceremony, the bride and groom kneel in front of their respective parents and serve them tea and then thank them, which is a devout way to express their gratitude for being raised. On some occasions, the bride serves the groom 's family, and the groom serves the bride 's family. This process symbolizes the joining together of the two families. Finger tapping Four Chinese tea cups Light finger tapping is a customary way to thanking the tea master or tea server for tea. After one 's cup is filled, the bent index and middle fingers ( or some similar combination ) are knocked on the table to express gratitude to the person who served the tea. This custom is common in southern Chinese cultures, like the Cantonese. In other parts of China, it is only acceptable if the person wishing to express gratitude is preoccupied with conversation or can not actually say `` thank you '' when the cup is filled. This custom is said to have originated in the Qing dynasty when the Qianlong Emperor traveled in disguise throughout the empire and his accompanying servants were instructed not to reveal their master 's identity. One day in a restaurant, after pouring himself a cup of tea the emperor filled a servant 's cup as well. To that servant it was a huge honor to have the emperor pour him a cup of tea. Out of habit, he wanted to kneel and express his thanks to the emperor, but he could not do this since that would reveal the emperor 's identity. Instead, he bent his fingers and knocked the table to express his gratitude and respect. In this sense, the bent fingers supposedly signify a bowing servant, one finger representing the head and the others the arms. It should be noted that in formal tea ceremonies nodding the head or saying `` thank you '' is more appropriate. Brewing Chinese tea Main articles : Tea preparation and Tea culture The different ways of brewing Chinese tea depend on variables like the formality of the occasion, the means of the people preparing it, and the kind of tea being brewed. For example, green teas are more delicate than oolong teas or black teas ; therefore, green tea should be brewed with cooler water. The most informal method of brewing tea is to simply add the leaves to a pot containing hot water. This method is commonly found in households and restaurants, for example, in the context of dim sum or yum cha in Cantonese restaurants. Another method for serving tea is to use a small lidded bowl called a gaiwan. The Hongwu Emperor of the Ming dynasty contributed to the development of loose tea brewing by banning the production of compressed tea. Gongfu cha A Yixing clay teapot Main article : Gongfu tea ceremony Gongfu cha, meaning `` making tea with skill '', is a popular method of preparing tea in China. It makes use of small Yixing teapots holding about 100 -- 150 ml ( 4 or 5 fl. oz. ), the size being thought to enhance the aesthetics and to `` round out '' the taste of the tea being brewed. Brewing tea in a Yixing teapot can be done for private enjoyment as well as to welcome guests. Depending on the region of China, there may be differences in the steps of brewing as well as the tools used in the process. For example, Taiwanese - style gongfu cha makes use of several additional instruments including tweezers and a tea strainer. The procedure is mostly applicable to oolong teas, but it is some used to make pu'er and other fermented teas. Influence on Chinese culture Tea has had a major influence on the development of Chinese culture, and Chinese traditional culture is closely connected with Chinese tea. Tea is often associated with literature, arts, and philosophy and is closely connected with Taoism, Buddhism and Confucianism. Roughly since the Tang Dynasty, drinking tea has been an essential part of self - cultivation. Chinese Chan ( similar to Japanese Zen ) philosophy is also linked with drinking tea. Teaware Traditionally, tea drinkers were regarded as the ' academic ' and ' cultural elites ' of the society. The practice of drinking tea was considered to be an expression of personal morality, education, social principles, and status. Increased enthusiasm for tea drinking led to the greater production of teaware, which significantly popularized Chinese porcelain culture. Teahouse Ancient Chinese scholars used the teahouse as a place for sharing ideas. The teahouse was a place where political allegiances and social rank were said to have been temporarily suspended in favor of an honest and rational discourse. The leisurely consumption of tea promoted conviviality and civility amongst the participants. The teahouse is not only a minor by - product of Chinese tea culture ; it offers historical evidence of Chinese tea history. Today, people can also sense a kind of humanistic atmosphere in Beijing 's Lao She Teahouse and in other teahouses in East China cities like Hangzhou, Suzhou, Yangzhou, Nanjing, Wuxi, Shaoxing, Shanghai, and other places. The teahouse atmosphere is still dynamic and vigorous. Modern culture In modern China, virtually every dwelling -- even down to the simplest mud hut -- has a set of tea implements for brewing a cup of hot tea. They are symbols of welcome for visitors or neighbors. Traditionally, a visitor to a Chinese home is expected to sit down and drink tea while talking ; visiting while remaining standing is considered uncouth. Folding the napkin in tea ceremonies is a traditional act in China performed to keep away bad qi energy. Tea was regarded as one of the seven daily necessities, the others being firewood, rice, oil, salt, soy sauce, and vinegar. There are several types of tea : green tea, oolong tea, red tea, black tea, white tea, yellow tea, puerh tea and flower tea. Traditionally, fresh tea leaves are regularly turned over in a deep bowl. This process allows the leaves dry in a way that preserves their full flavor, ready for use. See also Drink portal China portal Chinese tea ceremony schools China National Tea Museum Chinese art Chinese social relations Chinese tea Culture of China Gongfu tea ceremony Japanese tea ceremony List of Chinese teas Tea ceremony Tea classics Teaism The Classic of Tea Yum cha References Jump up ^ Parkinson, Rhonda. `` The Origin of Finger Tapping - Chinese Tea History ''. About.com. Retrieved 1 May 2013. External links Wikimedia Commons has media related to Chinese tea ceremony. Basic Facts of Tea Tea ( Camellia sinensis ) Common varieties Black tea Assam Bohea Ceylon Congou Darjeeling Dianhong Kangra Keemun Lapsang souchong ( Jin Jun Mei ) Nilgiri Tibeti Rize Yingdehong Oolong tea Bai Jiguan Ban Tian Yao Bu Zhi Chun Da Hong Pao Darjeeling oolong Dong ding Dongfang Meiren Gaoshan Huangjin Gui Huang Meigui Qilan Pouchong Rougui Ruanzhi Shui Jin Gui Shui Hsien Tieluohan Tieguanyin Green tea Anji bai cha Aracha Baimao Hou Bancha Biluochun Chun Mee Dafang Genmaicha Lu'an Melon Seed Gunpowder Gyokuro Hojicha Taiping houkui Huangshan Maofeng Hyson Kabusecha Kamairicha Konacha Kukicha Longjing Matcha Maojian Mecha Mengding Ganlu Sencha Shincha Tamaryokucha White tea Bai Mudan Baihao Yinzhen Darjeeling White Shoumei Yellow tea Junshan Yinzhen Huoshan Huangya Fermented tea Pu - erh Lahpet Blended or flavoured teas Earl Grey ( Lady Grey ) Breakfast tea ( English, Irish ) Jasmine tea Lapsang souchong Masala chai Moroccan mint tea Prince of Wales Russian Caravan By country Australian Chinese British Korean Nepali Taiwanese Turkish Vietnamese Culture Customs Afternoon / High tea / Evening meal Tea party Tasseography Tea ceremonies Japanese Chinese Korean Associated places Chashitsu ( tea room ) Mizuya ( prep room ) Sukiya - zukuri ( style ) Roji ( garden ) Teahouse circuit or trek ( Himalayas ) By country American Argentine Azerbaijani Brazilian Chinese Dominican Hong Kong Indian Mexican Pakistani Russian Senegalese Taiwanese History China India Japan Production and distribution Tea processing ( Tea leaf grading ) Tea tasting Decaffeination Cultivation : Tea plant diseases and Tea plant predation Tea companies By country Bangladesh Kenya Sri Lanka United States Auctions London Chittagong Guwahati Preparation Flowering teas Infusion Decoction ISO Procedure Steeping Ground or pressed ( Tea bag, Tea brick ) Tea and health Health effects Phenolic content Caffeine Compounds : Theanine, Flavan - 3 - ol ( Catechin ), Epigallocatechin gallate ( EGCG ), Theaflavin Sale Pleasure garden Tea house Consumption by country Tea - based drinks Bubble tea Builder 's tea Butter tea Doodh pati chai Ginger tea Hong Kong - style milk tea Iced tea Arnold Palmer Jagertee Kahwah Lei cha Milk tea Noon chai Shahi Haleeb Suutei tsai Sweet tea Teh botol Teh tarik Thai tea Troq Chai Yuenyeung See also Teaware ( Tea chest, Tea caddy ) Tea set ( Brewing : Strainer or Infuser, Utensils : Teacup or Teapot ) Coffee Herbal tea Mate Guayusa Kuding Kombucha List of Chinese teas Lipton Institute of Tea Teas of related species Camellia japonica Camellia sasanqua Camellia taliensis Tea seed oil Category : Tea Drink Portal Coffee & Tea Task Force Retrieved from `` https://en.wikipedia.org/w/index.php?title=Chinese_tea_culture&oldid=793277877 '' Categories : Tea culture by country Tea ceremony Chinese tea Hidden categories : Articles needing additional references from November 2014 All articles needing additional references Articles containing traditional Chinese - language text Articles containing simplified Chinese - language text Talk Contents About Wikipedia Azərbaycanca Deutsch Español 한국어 Հայերեն Bahasa Indonesia Nederlands 日本 語 Norsk Русский தமிழ் Türkçe Українська 中文 Edit links This page was last edited on 31 July 2017, at 19 : 21. 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Question: what is the purpose of a chinese tea ceremony
Answer: method of preparing tea