Queso blanco - wikipedia Queso blanco This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. ( October 2016 ) Queso fresco Queso blanco ( Spanish pronunciation : ( ˈkeso ˈβlaŋko ) ), with similar cheeses including queso fresco ( pronounced ( ˈkeso ˈfɾesko ) ), is a creamy, soft, and mild unaged white cheese, commonly used in the Iberian Peninsula, several Latin American countries including Mexico, and many parts of the United States. The name queso blanco is Spanish for `` white cheese '', but similar cheeses are used and known throughout the world. In Brazil they are respectively known as queijo branco ( Portuguese pronunciation : ( ˈkejʒu ˈbɾɐ̃ku ) ) and queijo fresco in Portugal ( ( ˈkeijʒu ˈfɾeʃku ) ). It is similar to ( if slightly more acidic than ) pot cheese and farmer cheese. It has been compared to quark ( or tvorog ) from Central and Eastern Europe and to Indian paneer. Production Freshly pressed queso fresco sitting in cheesecloth Queso blanco is considered one of the easier cheeses to make, as it requires no careful handling and does not call for rennet or a bacterial culture. It is usually made by heating whole fresh milk to near - boiling, adding an acidifying agent such as vinegar, stirring until curds form, then draining the curds in cheesecloth for three to five hours. Such cheeses are also known as `` bag cheeses '', as the curds are normally hung in a bag of cheesecloth to drain. Many Mexican home cooks make their own instead of purchasing it ; when made for the evening meal, it is often prepared in early afternoon and left to drain until evening. As it is highly perishable, it must be refrigerated or used immediately once the whey has drained out. If it is pressed, and more water is removed, it becomes known as queso seco. Sometimes it is made by pressing the whey from cottage cheese. Queso blanco is traditionally made from cow 's milk, whereas queso fresco may be made from a combination of cow 's and goat 's milk. Some versions of these cheeses, such as Oaxaca cheese, melt well when heated, but most only soften. Common uses Queso blanco and queso fresco may be eaten straight or mixed in with dishes. They make a creamy addition to recipes. They are often used as a topping for spicy Mexican dishes such as enchiladas and empanadas, or crumbled over soups or salads. Meltable versions are used to make quesadillas. It is used to make cheesecake in some parts of the world, such as the United States. In Peruvian cuisine, several recipes mix queso fresco and spices to make a spicy cold sauce eaten over peeled boiled potatoes, such as papa a la Huancaína or ocopa. A melted cheese appetizer using white American cheese is sometimes called `` queso blanco dip, '' but the name is merely descriptive. It does not include queso blanco cheese. References ^ Jump up to : Ciletti, Barbara ( 1999 ). Making Great Cheese : 30 Simple Recipes from Cheddar to Chevre. Asheville, NC : Lark Books. pp. 52 -- 53. ^ Jump up to : `` Guide to Mexican Cheeses ''. Gourmet Sleuth. Retrieved 2007 - 10 - 15. Spanish cheeses Afuega'l pitu Alpujarra Cabrales Cantabrian cream Casín Campo de Montalbán Flor de Guía Gamonéu Garrotxa Ibores Idiazabal La Serena Mahón Mallorca Majorero Manchego Mató Murcian Murcian wine Palmero Picón Bejes - Tresviso Roncal Tetilla Torta del Casar Tupí Valdeón Zamorano List of Spanish cheeses Spain portal Food portal Brazilian cheeses Queijo branco Minas cheese Prato Coalho Requeijão Catupiry Colony cheese Retrieved from `` https://en.wikipedia.org/w/index.php?title=Queso_blanco&oldid=835421868 '' Categories : Acid - set cheeses Brazilian cheeses Mexican cheeses Cow 's - milk cheeses Portuguese cheeses Spanish cheeses Hidden categories : Articles needing additional references from October 2016 All articles needing additional references Articles containing Portuguese - language text Talk About Wikipedia Español Euskara Galego Bahasa Indonesia Português Simple English Edit links This page was last edited on 8 April 2018, at 16 : 40 ( UTC ). Text is available under the Creative Commons Attribution - ShareAlike License ; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia ® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. About Wikipedia

Question: what type of cheese is used to make queso
Answer: creamy, soft, and mild unaged white cheese