Scurvy - wikipedia Scurvy Scurvy Synonyms Moeller 's disease, Cheadle 's disease, scorbutus, Barlow 's disease, hypoascobemia Scorbutic gums, a symptom of scurvy. Note gingival redness in the triangle - shaped area between the teeth Specialty Endocrinology Symptoms Weakness, feeling tired, changes to hair, sore arms and legs, gum disease, easy bleeding Causes Lack of vitamin C Risk factors Mental disorders, unusual eating habits, alcoholism, old people who live alone, intestinal malabsorption, dialysis Diagnostic method Based on symptoms Treatment Vitamin C supplements Frequency Rare ( edit on Wikidata ) Scurvy is a disease resulting from a lack of vitamin C. Early symptoms include weakness, feeling tired, and sore arms and legs. Without treatment, decreased red blood cells, gum disease, changes to hair, and bleeding from the skin may occur. As scurvy worsens there can be poor wound healing, personality changes, and finally death from infection or bleeding. Typically, scurvy is caused by a lack of vitamin C in the diet. It takes at least a month of little to no vitamin C before symptoms occur. In modern times, it occurs most commonly in people with mental disorders, unusual eating habits, alcoholism, and old people who live alone. Other risk factors include intestinal malabsorption and dialysis. Humans and certain other animals require vitamin C in their diets to make the building blocks for collagen. Diagnosis typically is based on physical signs, X-rays, and improvement after treatment. Treatment is with vitamin C supplements taken by mouth. Improvement often begins in a few days with complete recovery in a few weeks. Sources of vitamin C in the diet include citrus fruit and a number of vegetables such as tomatoes and potatoes. Cooking often decreases vitamin C in foods. Scurvy currently is rare. It occurs more often in the developing world in association with malnutrition. Rates among refugees are reported at 5 % to 45 %. Scurvy was described as early as the time of ancient Egypt. It was a limiting factor in long distance sea travel, often killing large numbers of people. A Scottish surgeon in the Royal Navy, James Lind, was the first to prove it could be treated with citrus fruit in a 1753 publication. His experiments represented the first controlled trial. It took another 40 years before the British Navy began giving out lemon juice routinely. Contents 1 Signs and symptoms 2 Cause 3 Pathogenesis 4 Diagnosis 5 Prevention 6 History 6.1 Early modern era 6.2 18th century 6.3 19th century 6.4 20th century 6.5 21st century 6.6 Human trials 7 Other animals 8 Name 9 References 10 Further reading 11 External links Signs and symptoms Early symptoms are malaise and lethargy. Even earlier might be a pain in a section of the gums which interferes with digestion. After 1 -- 3 months, patients develop shortness of breath and bone pain. Myalgias may occur because of reduced carnitine production. Other symptoms include skin changes with roughness, easy bruising and petechiae, gum disease, loosening of teeth, poor wound healing, and emotional changes ( which may appear before any physical changes ). Dry mouth and dry eyes similar to Sjögren 's syndrome may occur. In the late stages, jaundice, generalized edema, oliguria, neuropathy, fever, convulsions, and eventual death are frequently seen. A child presenting a `` scorbutic tongue '' due to what proved to be a vitamin C deficiency. A child with scurvy in flexion posture. Photo of the chest cage with pectus excavatum and scorbutic rosaries. Cause Scurvy or subclinical scurvy is caused by a deficiency of vitamin C. In modern Western societies, scurvy is rarely present in adults, although infants and elderly people are affected. Virtually all commercially available baby formulas contain added vitamin C, preventing infantile scurvy. Human breast milk contains sufficient vitamin C, if the mother has an adequate intake. Commercial milk is pasteurized, a heating process that destroys the natural vitamin C content of the milk. Scurvy is one of the accompanying diseases of malnutrition ( other such micronutrient deficiencies are beriberi or pellagra ) and thus is still widespread in areas of the world depending on external food aid. Although rare, there are also documented cases of scurvy due to poor dietary choices by people living in industrialized nations. Pathogenesis X-ray of the knee joint ( arrow indicates scurvy line ). Ascorbic acid is needed for a variety of biosynthetic pathways, by accelerating hydroxylation and amidation reactions. In the synthesis of collagen, ascorbic acid is required as a cofactor for prolyl hydroxylase and lysyl hydroxylase. These two enzymes are responsible for the hydroxylation of the proline and lysine amino acids in collagen. Hydroxyproline and hydroxylysine are important for stabilizing collagen by cross-linking the propeptides in collagen. Defective collagen fibrillogenesis impairs wound healing. Collagen is an important part of bone, so bone formation is affected. Defective connective tissue leads to fragile capillaries, resulting in abnormal bleeding. Untreated scurvy is invariably fatal. Diagnosis Diagnosis typically is based on physical signs, X-rays, and improvement after treatment. Prevention Foods and their Vitamin C content per 100 grams Item Vitamin C contents ( mg ) Guava 228.30 Blackcurrant 181.00 Zespri sungold kiwifruit 161.30 Chili pepper 144.00 Parsley 133.00 Green kiwifruit 92.70 Broccoli 89.20 Brussels sprout 85.00 Bell pepper 80.40 Papaya 62.00 Strawberry 58.80 Orange 53.20 Lemon 53.00 Cabbage 36.60 Spinach 28.00 Potato 19.70 Scurvy can be prevented by a diet that includes vitamin C - rich foods such as bell peppers ( sweet peppers ), blackcurrants, broccoli, chili peppers, guava, kiwifruit, and parsley. Other sources rich in vitamin C are fruits such as lemons, oranges, papaya, and strawberries. It is also found in vegetables, such as brussels sprouts, cabbage, potatoes, and spinach. Some fruits and vegetables not high in vitamin C may be pickled in lemon juice, which is high in vitamin C. Though redundant in the presence of a balanced diet, various nutritional supplements are available that provide ascorbic acid well in excess of that required to prevent scurvy. Some animal products, including liver, Muktuk ( whale skin ), oysters, and parts of the central nervous system, including the adrenal medulla, brain, and spinal cord, contain large amounts of vitamin C, and can even be used to treat scurvy. Fresh meat from animals which make their own vitamin C ( which most animals do ) contains enough vitamin C to prevent scurvy, and even partly treat it. In some cases ( notably French soldiers eating fresh horse meat ), it was discovered that meat alone, even partly cooked meat, could alleviate scurvy. Conversely, in other cases, a meat - only diet could cause scurvy. Scott 's 1902 Antarctic expedition used lightly fried seal meat and liver, whereby complete recovery from incipient scurvy was reported to have taken less than two weeks. History Hippocrates documented scurvy as a disease, and Egyptians have recorded its symptoms as early as 1550 BCE. The knowledge that consuming foods containing vitamin C is a cure for scurvy has been repeatedly rediscovered and forgotten into the early 20th century. Early modern era In the 13th century, the Crusaders frequently suffered from scurvy. In the 1497 expedition of Vasco de Gama, the curative effects of citrus fruit were already known and confirmed by Pedro Álvares Cabral and his crew in 1507. The Portuguese planted fruit trees and vegetables in Saint Helena, a stopping point for homebound voyages from Asia, and left their sick, suffering from scurvy and other ailments, to be taken home, if they recovered, by the next ship. In 1500, one of the pilots of Cabral 's fleet bound for India noted that in Malindi, its king offered the expedition fresh supplies such as lambs, chickens, and ducks, along with lemons and oranges, due to which `` some of our ill were cured of scurvy ''. Unfortunately, these travel accounts did not stop further maritime tragedies caused by scurvy, first because of the lack of communication between travelers and those responsible for their health, and because fruits and vegetables could not be kept for long on ships. In 1536, the French explorer Jacques Cartier, exploring the St. Lawrence River, used the local natives ' knowledge to save his men who were dying of scurvy. He boiled the needles of the arbor vitae tree ( Eastern White Cedar ) to make a tea that was later shown to contain 50 mg of vitamin C per 100 grams. Such treatments were not available aboard ship, where the disease was most common. In February 1601, Captain James Lancaster, while sailing to Sumatra, landed on the northern coast to specifically obtain lemons and oranges for his crew to stop scurvy. Captain Lancaster conducted an experiment using four ships under his command. One ship 's crew received routine doses of lemon juice while the other three ships did not receive any such treatment. As a result, members of the non-treated ships started to become ill, contracting scurvy with many dying as a result. During the Age of Exploration ( between 1500 and 1800 ), it has been estimated that scurvy killed at least two million sailors. Jonathan Lamb wrote : `` In 1499, Vasco da Gama lost 116 of his crew of 170 ; In 1520, Magellan lost 208 out of 230 ;... all mainly to scurvy. '' In 1579, the Spanish friar and Medicine Doctor Agustin Farfán published a book on medicine in which he recommended oranges and lemons for scurvy, a remedy that was already known in the Spanish Navy. In 1593, Admiral Sir Richard Hawkins advocated drinking orange and lemon juice as a means of preventing scurvy. In 1614, John Woodall, Surgeon General of the East India Company, published `` The Surgion 's Mate '' as a handbook for apprentice surgeons aboard the company 's ships. He repeated the experience of mariners that the cure for scurvy was fresh food or, if not available, oranges, lemons, limes, and tamarinds. He was, however, unable to explain the reason why, and his assertion had no impact on the opinions of the influential physicians who ran the medical establishment that scurvy was a digestive complaint. 18th century James Lind, a pioneer in the field of scurvy prevention A 1707 handwritten book by Mrs. Ebot Mitchell, discovered in a house in Hasfield, Gloucestershire, contains a `` Recp. t for the Scurvy '' that consisted of extracts from various plants mixed with a plentiful supply of orange juice, white wine or beer. In 1734, the Leiden - based physician Johann Bachstrom published a book on scurvy in which he stated, `` scurvy is solely owing to a total abstinence from fresh vegetable food, and greens ; which is alone the primary cause of the disease '', and urged the use of fresh fruit and vegetables as a cure. However, it was not until 1747 that James Lind formally demonstrated that scurvy could be treated by supplementing the diet with citrus fruit, in one of the first ever reported controlled clinical experiments in the history of medicine. In 1753, Lind published A Treatise of the Scurvy, in which he explained the details of his clinical trial, but it occupied only a few paragraphs in a work that was long and complex and had little impact. In fact, Lind himself never actively promoted lemon juice as a single ' cure '. He shared medical opinion at the time that scurvy had multiple causes -- notably hard work, bad water, and the consumption of salt meat in a damp atmosphere which inhibited healthful perspiration and normal excretion - and therefore required multiple solutions. He was also sidetracked by the possibilities of producing a concentrated ' rob ' of lemon juice by boiling it. Unfortunately this process destroyed the vitamin C and was unsuccessful. During the 18th century, disease killed more British sailors than enemy action. It was mainly by scurvy that George Anson, in his celebrated voyage of 1740 -- 1744, lost nearly two - thirds of his crew ( 1300 out of 2000 ) within the first 10 months of the voyage. The Royal Navy enlisted 184,899 sailors during the Seven Years ' War ; 133,708 of these were `` missing '' or died from disease, and scurvy was the leading cause. Although throughout this period sailors and naval surgeons were increasingly convinced that citrus fruits could cure scurvy, the classically trained physicians who ran the medical establishment dismissed this evidence as mere anecdote which did not conform to current theories of disease. Literature championing the cause of citrus juice, therefore, had no practical impact. Medical theory was based on the assumption that scurvy was a disease of internal putrefaction brought on by faulty digestion caused by the hardships of life at sea and the naval diet. Although this basic idea was given different emphases by successive theorists, the remedies they advocated ( and which the navy accepted ) amounted to little more than the consumption of ' fizzy drinks ' to activate the digestive system, the most extreme of which was the regular consumption of ' elixir of vitriol ' -- sulphuric acid taken with spirits and barley water, and laced with spices. In 1764, a new variant appeared. Advocated by Dr David McBride and Sir John Pringle, Surgeon General of the Army and later President of the Royal Society, this idea was that scurvy was the result of a lack of ' fixed air ' in the tissues which could be prevented by drinking infusions of malt and wort whose fermentation within the body would stimulate digestion and restore the missing gases. These ideas received wide and influential backing, when James Cook set off to circumnavigate the world ( 1768 -- 1771 ) in HM Bark Endeavour, malt and wort were top of the list of the remedies he was ordered to investigate. The others were beer, sour crout and Lind 's ' rob '. The list did not include lemons. Cook did not lose a single man to scurvy, and his report came down in favour of malt and wort, although it is now clear that the reason for the health of his crews on this and other voyages was Cook 's regime of shipboard cleanliness, enforced by strict discipline, as well as frequent replenishment of fresh food and green stuffs. Another rule implemented by Cook was his prohibition of the consumption of salt fat skimmed from the ship 's copper boiling pans, then a common practice in the Navy. In contact with air the copper formed compounds that prevented the absorption of vitamins by the intestines. The first major long distance expedition that experienced virtually no scurvy was that of the Spanish naval officer Alessandro Malaspina, 1789 -- 1794. Malaspina 's medical officer, Pedro González, was convinced that fresh oranges and lemons were essential for preventing scurvy. Only one outbreak occurred, during a 56 - day trip across the open sea. Five sailors came down with symptoms, one seriously. After three days at Guam all five were healthy again. Spain 's large empire and many ports of call made it easier to acquire fresh fruit. Although towards the end of the century MacBride 's theories were being challenged, the medical establishment in Britain remained wedded to the notion that scurvy was a disease of internal ' putrefaction ' and the Sick and Hurt Board, run by administrators, felt obliged to follow its advice. Within the Royal Navy, however, opinion -- strengthened by first - hand experience of the use of lemon juice at the siege of Gibraltar and during Admiral Rodney 's expedition to the Caribbean -- had become increasingly convinced of its efficacy. This was reinforced by the writings of experts like Gilbert Blane and Thomas Trotter and by the reports of up - and - coming naval commanders. With the coming of war in 1793, the need to eliminate scurvy acquired a new urgency. But the first initiative came not from the medical establishment but from the admirals. Ordered to lead an expedition against Mauritius, Rear Admiral Gardner was uninterested in the wort, malt and elixir of vitriol which were still being issued to ships of the Royal Navy, and demanded that he be supplied with lemons, to counteract scurvy on the voyage. Members of the Sick and Hurt Board, recently augmented by two practical naval surgeons, supported the request, and the Admiralty ordered that it be done. There was, however, a last minute change of plan. The expedition against Mauritius was cancelled. On 2 May 1794, only HMS Suffolk and two sloops under Commodore Peter Rainier sailed for the east with an outward bound convoy, but the warships were fully supplied with lemon juice and the sugar with which it had to be mixed. Then in March 1795, came astonishing news. Suffolk had arrived in India after a four - month voyage without a trace of scurvy and with a crew that was healthier than when it set out. The effect was immediate. Fleet commanders clamoured also to be supplied with lemon juice, and by June the Admiralty acknowledged the groundswell of demand in the navy had agreed to a proposal from the Sick and Hurt Board that lemon juice and sugar should in future be issued as a daily ration to the crews of all warships. It took a few years before the method of distribution to all ships in the fleet had been perfected and the supply of the huge quantities of lemon juice required to be secured, but by 1800, the system was in place and functioning. This led to a remarkable health improvement among the sailors and consequently played a critical role in gaining the advantage in naval battles against enemies who had yet to introduce the measures. 19th century Page from the journal of Henry Walsh Mahon showing the effects of scurvy, from his time aboard HM Convict Ship Barrosa ( 1841 / 2 ) The surgeon - in - chief of Napoleon 's army at the Siege of Alexandria ( 1801 ), Baron Dominique - Jean Larrey, wrote in his memoirs that the consumption of horse meat helped the French to curb an epidemic of scurvy. The meat was cooked but was freshly obtained from young horses bought from Arabs, and was nevertheless effective. This helped to start the 19th - century tradition of horse meat consumption in France. Lauchlin Rose patented a method used to preserve citrus juice without alcohol in 1867, creating a concentrated drink known as Rose 's lime juice. The Merchant Shipping Act of 1867 required all ships of the Royal Navy and Merchant Navy to provide a daily lime ration to sailors to prevent scurvy. The product became nearly ubiquitous, hence the term `` limey '', first for British sailors, then for English immigrants within the former British colonies ( particularly America, New Zealand and South Africa ), and finally, in old American slang, all British people. The plant Cochlearia officinalis, also known as `` Common Scurvygrass '', acquired its common name from the observation that it cured scurvy, and it was taken on board ships in dried bundles or distilled extracts. Its very bitter taste was usually disguised with herbs and spices ; however, this did not prevent scurvygrass drinks and sandwiches from becoming a popular fad in the UK until the middle of the nineteenth century, when citrus fruits became more readily available. West Indian limes began to supplement lemons, when Spain 's alliance with France against Britain in the Napoleonic Wars made the supply of Mediterranean lemons problematic, and because they were more easily obtained from Britain 's Caribbean colonies and were believed to be more effective because they were more acidic. It was the acid, not the ( then - unknown ) Vitamin C that was believed to cure scurvy. In fact, the West Indian limes were significantly lower in Vitamin C than the previous lemons and further were not served fresh but rather as lime juice, which had been exposed to light and air, and piped through copper tubing, all of which significantly reduced the Vitamin C. Indeed, a 1918 animal experiment using representative samples of the Navy and Merchant Marine 's lime juice showed that it had virtually no antiscorbutic power at all. The belief that scurvy was fundamentally a nutritional deficiency, best treated by consumption of fresh food, particularly fresh citrus or fresh meat, was not universal in the 19th and early 20th centuries, and thus sailors and explorers continued to suffer from scurvy into the 20th century. For example, the Belgian Antarctic Expedition of 1897 -- 1899 became seriously affected by scurvy when its leader, Adrien de Gerlache, initially discouraged his men from eating penguin and seal meat. In the Royal Navy 's Arctic expeditions in the 19th century it was widely believed that scurvy was prevented by good hygiene on board ship, regular exercise, and maintaining the morale of the crew, rather than by a diet of fresh food. Navy expeditions continued to be plagued by scurvy even while fresh ( not jerked or tinned ) meat was well known as a practical antiscorbutic among civilian whalers and explorers in the Arctic. Even cooking fresh meat did not entirely destroy its antiscorbutic properties, especially as many cooking methods failed to bring all the meat to high temperature. The confusion is attributed to a number of factors : while fresh citrus ( particularly lemons ) cured scurvy, lime juice that had been exposed to light, air and copper tubing did not -- thus undermining the theory that citrus cured scurvy ; fresh meat ( especially organ meat and raw meat, consumed in arctic exploration ) also cured scurvy, undermining the theory that fresh vegetable matter was essential to preventing and curing scurvy ; increased marine speed via steam shipping, and improved nutrition on land, reduced the incidence of scurvy -- and thus the ineffectiveness of copper - piped lime juice compared to fresh lemons was not immediately revealed. In the resulting confusion, a new hypothesis was proposed, following the new germ theory of disease -- that scurvy was caused by ptomaine, a waste product of bacteria, particularly in tainted tinned meat. Infantile scurvy emerged in the late 19th century because children were being fed pasteurized cow 's milk, particularly in the urban upper class. While pasteurization killed bacteria, it also destroyed vitamin C. This was eventually resolved by supplementing with onion juice or cooked potatoes. 20th century By the early 20th century, when Robert Falcon Scott made his first expedition to the Antarctic ( 1901 -- 1904 ), the prevailing theory was that scurvy was caused by `` ptomaine poisoning '', particularly in tinned meat. However, Scott discovered that a diet of fresh meat from Antarctic seals cured scurvy before any fatalities occurred. In 1907, an animal model which would eventually help to isolate and identify the `` antiscorbutic factor '' was discovered. Axel Holst and Theodor Frølich, two Norwegian physicians studying shipboard beriberi contracted by ship 's crews in the Norwegian Fishing Fleet, wanted a small test mammal to substitute for the pigeons then used in beriberi research. They fed guinea pigs their test diet of grains and flour, which had earlier produced beriberi in their pigeons, and were surprised when classic scurvy resulted instead. This was a serendipitous choice of animal. Until that time, scurvy had not been observed in any organism apart from humans and had been considered an exclusively human disease. Certain birds, mammals, and fish are susceptible to scurvy, but pigeons are unaffected, since they can synthesize ascorbic acid internally. Holst and Frølich found they could cure scurvy in guinea pigs with the addition of various fresh foods and extracts. This discovery of an animal experimental model for scurvy, which was made even before the essential idea of `` vitamins '' in foods had been put forward, has been called the single most important piece of vitamin C research. Vilhjalmur Stefansson, an arctic explorer who had lived among the Inuit, proved that the all - meat diet they consumed did not lead to vitamin deficiencies. He participated in a study in New York 's Bellevue Hospital in February 1928, where he and a companion ate only meat for a year while under close medical observation, yet remained in good health. In 1927, Hungarian biochemist Szent - Györgyi isolated a compound he called `` hexuronic acid ''. Szent - Györgyi suspected hexuronic acid, which he had isolated from adrenal glands, to be the antiscorbutic agent, but he could not prove it without an animal - deficiency model. In 1932, the connection between hexuronic acid and scurvy was finally proven by American researcher Charles Glen King of the University of Pittsburgh. King 's laboratory was given some hexuronic acid by Szent - Györgyi and soon established that it was the sought - after anti-scorbutic agent. Because of this, hexuronic acid was subsequently renamed ascorbic acid. 21st century Rates of scurvy in most of the world are low. Those most commonly affected are malnourished people in the developing world and the homeless. There have been outbreaks of the condition in refugee camps. Case reports in the developing world of those with poorly healing wounds have occurred. Human trials Notable human dietary studies of experimentally induced scurvy have been conducted on conscientious objectors during WWII in Britain and on Iowa state prisoner volunteers in the late 1960s. These studies both found that all obvious symptoms of scurvy previously induced by an experimental scorbutic diet with extremely low vitamin C content could be completely reversed by additional vitamin C supplementation of only 10 mg per day. In these experiments, no clinical difference was noted between men given 70 mg vitamin C per day ( which produced blood levels of vitamin C of about 0.55 mg / dl, about 1 / 3 of tissue saturation levels ), and those given 10 mg per day ( which produced lower blood levels ). Men in the prison study developed the first signs of scurvy about 4 weeks after starting the vitamin C - free diet, whereas in the British study, six to eight months were required, possibly because the subjects were pre-loaded with a 70 mg / day supplement for six weeks before the scorbutic diet was fed. Men in both studies, on a diet devoid or nearly devoid of vitamin C, had blood levels of vitamin C too low to be accurately measured when they developed signs of scurvy, and in the Iowa study, at this time were estimated ( by labeled vitamin C dilution ) to have a body pool of less than 300 mg, with daily turnover of only 2.5 mg / day. Other animals Almost all plant and animal species synthesize vitamin C. Notable mammalian exceptions include most or all of the order Chiroptera ( bats ), and one of the two major primate suborders, the `` Anthropoidea '' ( Haplorrhini ) which include tarsiers, monkeys, and apes, including human beings. The Strepsirrhini ( non-tarsier prosimians ) can make their own vitamin C, and these include lemurs, lorises, pottos, and galagos. Ascorbic acid is also not synthesized by at least two species of Caviidae, the capybara and the guinea pig. There are known species of birds and fish that do not synthesize their own Vitamin C. All species that do not synthesize ascorbate require it in the diet. Deficiency causes scurvy in humans, and somewhat similar symptoms in other animals. Name In babies, scurvy is sometimes referred to as Barlow 's disease, named after Thomas Barlow, a British physician who described it in 1883. However, Barlow 's disease or Barlow 's syndrome may also refer to mitral valve prolapse, first described by John Brereton Barlow in 1966. References ^ Jump up to : `` Scurvy ''. GARD. 1 September 2016. Archived from the original on 26 January 2017. Retrieved 26 September 2016. ^ Jump up to : Agarwal, A ; Shaharyar, A ; Kumar, A ; Bhat, MS ; Mishra, M ( June 2015 ). `` Scurvy in pediatric age group - A disease often forgotten ? ''. Journal of clinical orthopaedics and trauma. 6 ( 2 ) : 101 -- 7. doi : 10.1016 / j. jcot. 2014.12. 003. PMC 4411344. PMID 25983516. Jump up ^ `` Vitamin C ''. Office of Dietary Supplements. 11 February 2016. Archived from the original on 30 July 2017. Retrieved 18 July 2017. Jump up ^ Renzaho, Andre M.N. ( 2016 ). Globalisation, Migration and Health : Challenges and Opportunities. World Scientific. p. 94. ISBN 978 - 1 - 78326 - 889 - 4. Archived from the original on 8 September 2017. Jump up ^ Toler, Pamela D. ( 2012 ). Mankind : The Story of All of Us. Running Press. p. 296. ISBN 0762447176. Archived from the original on 8 September 2017. ^ Jump up to : James Lind ( 1772 ). A Treatise on the Scurvy : In Three Parts, Containing an Inquiry Into the Nature, Causes, an Cure, of that Disease, Together with a Critical and Chronological View of what Has Been Published on the Subject. S. Crowder ( and six others ). p. 493. ( Also archived second edition ( 1757 ) ) ^ Jump up to : Hemilä, Harri ( 29 May 2012 ). `` A Brief History of Vitamin C and its Deficiency, Scurvy ''. Archived from the original on 9 July 2014. Retrieved 25 May 2014. Jump up ^ Lynne Goebel, MD. `` Scurvy Clinical Presentation ''. Medscape Reference. Archived from the original on 23 June 2011. Jump up ^ Hampl JS, Taylor CA, Johnston CS ( 2004 ). `` Vitamin C deficiency and depletion in the United States : the Third National Health and Nutrition Examination Survey, 1988 to 1994 ''. Am J Public Health. 94 ( 5 ) : 870 -- 5. doi : 10.2105 / AJPH. 94.5. 870. PMC 1448351. PMID 15117714. Jump up ^ WHO ( 4 June 2001 ). `` Area of work : nutrition. Progress report 2000 '' ( PDF ). Archived from the original ( PDF ) on 16 December 2006. Jump up ^ Davies IJ, Temperley JM ( 1967 ). `` A case of scurvy in a student ''. Postgraduate Medical Journal. 43 ( 502 ) : 549 -- 50. doi : 10.1136 / pgmj. 43.502. 539. PMC 2466190. PMID 6074157. Jump up ^ Sthoeger ZM, Sthoeger D ( 1991 ). `` ( Scurvy from self - imposed diet ) ''. Harefuah ( in Hebrew ). 120 ( 6 ) : 332 -- 3. PMID 1879769. Jump up ^ Ellis CN, Vanderveen EE, Rasmussen JE ( 1984 ). `` Scurvy. A case caused by peculiar dietary habits ''. Arch Dermatol. 120 ( 9 ) : 1212 -- 4. doi : 10.1001 / archderm. 120.9. 1212. PMID 6476860. Jump up ^ McKenna KE, Dawson JF ( 1993 ). `` Scurvy occurring in a teenager ''. Clin. Exp. Dermatol. 18 ( 1 ) : 75 -- 7. doi : 10.1111 / j. 1365 - 2230.1993. tb00976. x. PMID 8440062. Jump up ^ Feibel, Carrie ( 15 August 2016 ). `` The Return of Scurvy ? Houston Neurologist Diagnoses Hundreds of Patients with Vitamin Deficiencies ''. Houston Public Media. University of Houston. Archived from the original on 16 August 2016. Retrieved 2016 - 08 - 17. Jump up ^ `` Forgotten Knowledge : The Science of Scurvy ''. Archived from the original on 10 May 2016. Retrieved 29 April 2016. Jump up ^ Rivers, JM ( 1987 ). `` Safety of high - level vitamin C ingestion ''. Ann. N.Y. Acad. Sci. 498 ( 1 Third Confere ) : 445 -- 54. doi : 10.1111 / j. 1749 - 6632.1987. tb23780. x. PMID 3304071. Jump up ^ Croucher, Martin ( 19 September 2012 ). `` Dubai boy, 4, suffers scurvy after meat - only diet ''. The National ( Abu Dhabi ). Archived from the original on 23 September 2012. Retrieved 5 October 2012. Jump up ^ Scott, R.F. ( 1905 ). The Voyage of the Discovery. London. pp. 541 -- 545. ( 26 September 1902 ) ( The expedition members ) Heald, Mr. Ferrar, and Cross have very badly swollen legs, whilst Heald 's are discoloured as well. The remainder of the party seem fairly well, but not above suspicion ; Walker 's ankles are slightly swollen. ( 15 October 1902 ) ( After a fresh seal meat diet at base camp ) within a fortnight of the outbreak there is scarcely a sign of it remaining (... ) Heald 's is the only case that hung at all (... ) and now he is able to get about once more. Cross 's recovery was so rapid that he was able to join the seal - killing party last week. Jump up ^ Hippocrates described symptoms of scurvy in book 2 of his Prorrheticorum and in his Liber de internis affectionibus. ( Cited by James Lind, A Treatise on the Scurvy, 3rd ed. ( London, England : G. Pearch and W. Woodfall, 1772 ), page 285 Archived 1 January 2016 at the Wayback Machine... ) Symptoms of scurvy were also described by : ( i ) Pliny, in Naturalis historiae, book 3, chapter 49 ; and ( ii ) Strabo, in Geographicorum, book 16. ( Cited by John Ashhurst, ed., The International Encyclopedia of Surgery, vol. 1 ( New York, New York : William Wood and Co., 1881 ), page 278 Archived 5 May 2016 at the Wayback Machine... ) Jump up ^ Stone I ( 1966 ). `` On the genetic etiology of scurvy ''. Acta Genet Med Gemellol ( Roma ). 15 ( 4 ) : 345 -- 50. PMID 5971711. Archived from the original on 10 February 2008. Jump up ^ Bradley S, Buckler MD, Anjali Parish MD. `` Scurvy ''. EMedicine. Archived from the original on 12 February 2010. ^ Jump up to : ( Cegłowski 2010 ) Jump up ^ As they sailed farther up the east coast of Africa, they met local traders, who traded them fresh oranges. Within 6 days of eating the oranges, da Gama 's crew recovered fully and he noted, `` It pleased God in his mercy that... all our sick recovered their health for the air of the place is very good. '' Infantile Scurvy : A Historical Perspective Archived 4 September 2015 at the Wayback Machine., Kumaravel Rajakumar, MD Jump up ^ `` Relação do Piloto Anônimo '', narrativa publicada em 1507 sobre a viagem de Pedro Álvares Cabral às Índias, indicava que os `` refrescos '' oferecidos aos portugueses pelo rei de Melinde eram o remédio eficaz contra a doença ( Nava, 2004 ). A medicina nas caravelas - Século XV Archived 4 September 2015 at the Wayback Machine., Cristina B.F.M. Gurgel I ; Rachel Lewinsohn II, Marujos, Alimentação e Higiene a Bordo Jump up ^ On returning, Lopes ' ship had left him on St Helena, where with admirable sagacity and industry he planted vegetables and nurseries with which passing ships were marvellously sustained. (... ) There were ' wild groves ' of oranges, lemons and other fruits that ripened all the year round, large pomegranates and figs. Santa Helena, A Forgotten Portuguese Discovery Archived 29 May 2011 at the Wayback Machine., Harold Livermore -- Estudos em Homenagem a Luis Antonio de Oliveira Ramos, Faculdade de Letras da Universidade do Porto, 2004, p. 630 - 631 Jump up ^ Logo que chegámos mandou - nos El Rey visitar e ao mesmo tempo um refresco de carneiros, galinhas, patos, limões e laranjas, as melhores que há no mundo, e com ellas sararam de escorbuto alguns doentes que tinhamos connosco in Portuguese, in Pedro Álvares Cabral, Metzer Leone Editorial Aster, Lisbon, p. 244 Jump up ^ Germano de Sousa ( 2013 ) História da Medicina Portuguesa Durante a Expansão, Círculo de Leitores, Lisbon, p. 129 Jump up ^ Contudo, tais narrativas não impediram que novas tragédias causadas pelo escorbuto assolassem os navegantes, seja pela falta de comunicação entre os viajantes e responsáveis pela sua saúde, ou pela impossibilidade de se disponibilizar de frutas frescas durante as travessias marítimas. A medicina nas caravelas - Século XV Archived 4 September 2015 at the Wayback Machine., Cristina B.F.M. Gurgel I ; Rachel Lewinsohn II, Marujos, Alimentação e Higiene a Bordo Jump up ^ Jacques Cartier 's Second Voyage Archived 12 February 2007 at the Wayback Machine., 1535 Winter & Scurvy. Jump up ^ Martini E ( 2002 ). `` Jacques Cartier witnesses a treatment for scurvy ''. Vesalius. 8 ( 1 ) : 2 -- 6. PMID 12422875. Jump up ^ Brown, Mervyn. A history of Madagascar. p. 34. Jump up ^ Rogers, Everett. Diffusion of Innovations. p. 7. Jump up ^ Drymon, M.M. ( 2008 ). Disguised As the Devil : How Lyme Disease Created Witches and Changed History. Wythe Avenue Press. p. 114. ISBN 0 - 615 - 20061 - 3. Archived from the original on 15 May 2016. Jump up ^ Lamb, Jonathan ( 2001 ). Preserving the self in the south seas, 1680 -- 1840. University of Chicago Press. p. 117. ISBN 0 - 226 - 46849 - 6. Archived from the original on 24 June 2016. Jump up ^ http://abcblogs.abc.es/espejo-de-navegantes/2018/02/27/el-descubrimiento-espanol-de-la-cura-del-escorbuto// Jump up ^ Kerr, Gordon ( 2009 ). Timeline of Britain. Canary Press. Jump up ^ Bown, Stephen R. ( 2003 ). Scurvy : How a Surgeon, a Mariner and a Gentleman Solved the Greatest Medical Mystery of the Age of Sail. New York : Viking. ISBN 0 - 312 - 31391 - 8. Jump up ^ `` Cure for Scurvy discovered by a woman ''. Telegraph newspaper. 5 March 2009. Archived from the original on 25 January 2016. Jump up ^ Bartholomew, Michael ( 2002 ). `` James Lind and scurvy : A revaluation ''. Journal for Maritime Research. 4 ( 1 ) : 1 -- 14. doi : 10.1080 / 21533369.2002. 9668317. PMID 20355298. Retrieved 16 February 2015. Jump up ^ Johann Friedrich Bachstrom, Observationes circa scorbutum ( Observations on scurvy ) ( Leiden ( `` Lugdunum Batavorum '' ), Netherlands : Conrad Wishof, 1734 ) p. 16. From page 16 : Archived 1 January 2016 at the Wayback Machine. ``... sed ex nostra causa optime explicatur, quae est absentia, carentia & abstinentia a vegetabilibus recentibus,... '' (... but ( this misfortune ) is explained very well by our ( supposed ) cause, which is the absence of, lack of, and abstinence from fresh vegetables,... ) Jump up ^ `` The Blood of Nelson '' by Glenn Barnett -- Military History -- Oct 2006. Jump up ^ Baron, Jeremy Hugh ( 2009 ). `` Sailors ' scurvy before and after James Lind - a reassessment ''. Nutrition Reviews. 67 ( 6 ) : 315 -- 332. doi : 10.1111 / j. 1753 - 4887.2009. 00205. x. Jump up ^ Bartholomew, M ( Jan 2002 ). `` James Lind and Scurvy : a Revaluation ''. Journal for Maritime Research. Jump up ^ `` Captain Cook and the Scourge of Scurvy Archived 21 February 2011 at the Wayback Machine. '' BBC -- History Jump up ^ A.S. Turberville ( 2006 ). `` Johnson 's England : An Account of the Life & Manners of His Age ''. ISBN READ BOOKS. p. 53. ISBN 1 - 4067 - 2726 - 1 Jump up ^ Vale and Edwards ( 2011 ). Physician to the Fleet ; the Life and Times of Thomas Trotter 1760 - 1832. Woodbridge : The Boydell Press. pp. 29 -- 33. ISBN 978 1 84383 604 9. Jump up ^ Stubbs, B.J. ( 2003 ). `` Captain Cook 's Beer ; the anti-scorbutic effects of malt and beer in late 18th century sea voyages ''. Asia and Pacific Journal of Clinical Nutrition. 12 ( 2 ) : 129 -- 37. PMID 12810402. Jump up ^ Fernandez - Armesto, Felipe ( 2006 ). Pathfinders : A Global History of Exploration. W.W. Norton & Company. p. 297. ISBN 0 - 393 - 06259 - 7. Jump up ^ BBC -- History -- Captain Cook and the Scourge of Scurvy Archived 3 March 2009 at the Wayback Machine... Jump up ^ Fernandez - Armesto, Felipe ( 2006 ). Pathfinders : A Global History of Exploration. W.W. Norton & Company. pp. 297 -- 298. ISBN 0 - 393 - 06259 - 7. Jump up ^ Blane, Gilbert ( 1785 ). Observations on the diseases incident to seamen. London : Joseph Cooper ; Edinburgh : William Creech Jump up ^ Thomas Trotter ; Francis Milman ( 1786 ). Observations on the Scurvy : With a Review of the Theories Lately Advanced on that Disease ; and the Opinions of Dr Milman Refuted from Practice. Charles Elliott and G.G.J. and J. Robinson, London. Archived from the original on 8 September 2017. Jump up ^ Vale, Brian ( 2008 ). `` The Conquest of Scurvy in the Royal Navy 1793 -- 1800 : a Challenge to Current Orthodoxy ''. The Mariner 's Mirror. 94 : 160 -- 175. doi : 10.1080 / 00253359.2008. 10657052. Jump up ^ Larrey is quoted in French by Dr. Béraud, Études Hygiéniques de la chair de cheval comme aliment Archived 4 March 2016 at the Wayback Machine., Musée des Familles ( 1841 - 42 ). Jump up ^ Simpson, J. ; Weiner, E. ( 1989 ). The Oxford English Dictionary. Oxford University Press. Jump up ^ Mabey, Richard ( 1972 ). Food for free. Collins. pp. 93, 94. ISBN 978 - 0 - 00 - 724768 - 4. Jump up ^ Scott, Robert F. ( 1905 ). The Voyage of the Discovery. London : Smith, Elder & Co. p. 550. I understand that scurvy is now believed to be ptomaine poisoning Jump up ^ Scott, Robert F. ( 1905 ). The Voyage of the Discovery. London : Smith, Elder & Co. p. 556. ( no ) party wintering in the Antarctic Regions will have great difficulty in providing themselves with fresh food ; and, as we have proved, where such conditions exist there need be no fear of the dreaded word ' scurvy '. Jump up ^ Norum KR, Grav HJ ( June 2002 ). `` ( Axel Holst and Theodor Frolich -- pioneers in the combat of scurvy ) ''. Tidsskr. Nor. Laegeforen. 122 ( 17 ) : 1686 -- 7. PMID 12555613. Jump up ^ McClellan Walter S., Du Bois Eugene F. ( 1930 ). `` Prolonged meat diet experiment '' ( PDF ). J Biol Chem. 87 : 651 -- 668. Archived ( PDF ) from the original on 1 January 2016. Jump up ^ Carpenter, Kenneth J. ( 22 June 2004 ). `` The Nobel Prize and the Discovery of Vitamins ''. nobelprize.org. Nobel Foundation. Archived from the original on 24 February 2008. Retrieved 2008 - 01 - 25. Jump up ^ `` The Albert Szent - Gyorgyi Papers Szeged, 1931 - 1947 : Vitamin C, Muscles, and WWII ''. nlm.nih.gov. U.S. National Library of Medicine. Archived from the original on 24 October 2007. Retrieved 2008 - 01 - 25. Jump up ^ Moser, MA ; Chun, OK ( 12 August 2016 ). `` Vitamin C and Heart Health : A Review Based on Findings from Epidemiologic Studies ''. International journal of molecular sciences. 17 ( 8 ) : 1328. doi : 10.3390 / ijms17081328. PMC 5000725. PMID 27529239. Jump up ^ Khonsari, H ; Grandière - Perez, L ; Caumes, E ( November 2005 ). `` ( Scurvy, a re-emerging disease ) ''. La Revue de medecine interne. 26 ( 11 ) : 885 -- 90. doi : 10.1016 / j. revmed. 2005.03. 007. PMID 15949874. Jump up ^ Mason, JB ( July 2002 ). `` Lessons on nutrition of displaced people ''. The Journal of Nutrition. 132 ( 7 ) : 2096S -- 2103S. doi : 10.1093 / jn / 132.7. 2096s. PMID 12097702. Jump up ^ `` Surprise scurvy cases suggest nutrient deficiencies, even amongst the obese ''. Westmead Institute for Medical Research. 28 November 2016. Archived from the original on 23 August 2017. Retrieved 2017 - 08 - 23. ^ Jump up to : Pemberton, J. ( 2006 ). `` Medical experiments carried out in Sheffield on conscientious objectors to military service during the 1939 -- 45 war ''. International Journal of Epidemiology. 35 ( 3 ) : 556 -- 558. doi : 10.1093 / ije / dyl020. PMID 16510534. ^ Jump up to : Hodges, R.E. ; Baker, E.M. ; Hood, J. ; Sauberlich, H.E. ; March, S.C. ( 1969 ). `` Experimental Scurvy in Man ''. American Journal of Clinical Nutrition. 22 ( 5 ) : 535 -- 548. PMID 4977512. Archived from the original on 6 September 2008. Jump up ^ Cueto GR, Allekotte R, Kravetz FO ( 2000 ). `` ( Scurvy in capybaras bred in captivity in Argentine. ) ''. J Wildl Dis. 36 ( 1 ) : 97 -- 101. doi : 10.7589 / 0090 - 3558 - 36.1. 97. PMID 10682750. Archived from the original on 3 August 2012. Jump up ^ `` Vitamin C ''. Food Standards Agency ( UK ). Archived from the original on 1 July 2006. Retrieved 2007 - 02 - 19. Jump up ^ `` Vitamin C ''. University of Maryland Medical Center. January 2007. Archived from the original on 12 April 2008. Retrieved 2008 - 03 - 31. Jump up ^ Higdon, Jane, Ph. D. ( 31 January 2006 ). `` Vitamin C ''. Oregon State University, Micronutrient Information Center. Archived from the original on 6 March 2007. Retrieved 2007 - 03 - 07. Jump up ^ Evans PR ( December 1983 ). `` Infantile scurvy : the centenary of Barlow 's disease ''. Br Med J ( Clin Res Ed ). 287 ( 6408 ) : 1862 -- 3. doi : 10.1136 / bmj. 287.6408. 1862. PMC 1550031. PMID 6423046. Jump up ^ Carpenter, Kenneth J. ( 1988 ). The History of Scurvy and Vitamin C. Cambridge University Press. p. 172. ISBN 0 - 521 - 34773 - 4. Jump up ^ Barlow JB, Bosman CK ( February 1966 ). `` Aneurysmal protrusion of the posterior leaflet of the mitral valve. An auscultatory - electrocardiographic syndrome ''. Am. Heart J. 71 ( 2 ) : 166 -- 78. doi : 10.1016 / 0002 - 8703 ( 66 ) 90179 - 7. PMID 4159172. Further reading Brown, Stephen R. Scurvy : How a Surgeon, a Mariner, and a Gentleman Solved the Greatest Medical Mystery of the Age of Sail. Carpenter, K.J. ( 1986 ). The History of Scurvy and Vitamin C. Cambridge. Cegłowski, Maciej ( 7 March 2010 ). `` Scott and Scurvy ''. IdleWords.com. Vale, B. & Edwards, G. ( 2011 ). Physician to the Fleet : The Life and Times of Thomas Trotter 1760 - 1832. Boydell. CS1 maint : Uses authors parameter ( link ) External links Media related to Scurvy at Wikimedia Commons Classification V T D ICD - 10 : E54 ICD - 9 - CM : 267 OMIM : 240400 MeSH : D012614 DiseasesDB : 13930 External resources MedlinePlus : 000355 eMedicine : med / 2086 derm / 521 ped / 2073 radio / 628 Malnutrition or nutrition disorders ( E40 -- E68, 260 -- 269 ) Malnutrition Protein - energy malnutrition Kwashiorkor Marasmus Catabolysis Vitamin deficiency B vitamins B : Beriberi / Wernicke -- Korsakoff syndrome ( Wernicke 's encephalopathy Korsakoff 's syndrome ) B : Riboflavin deficiency B : Pellagra ( Niacin deficiency ) B : Pyridoxine deficiency B : Biotin deficiency B : Folate deficiency B : Vitamin B deficiency Other vitamins A : Vitamin A deficiency / Bitot 's spots C : Scurvy D: Vitamin D deficiency / Rickets / Osteomalacia E : Vitamin E deficiency K : Vitamin K deficiency Mineral deficiency Sodium Potassium Magnesium Calcium Iron Zinc Manganese Copper Iodine Chromium Molybdenum Selenium ( Keshan disease ) Overnutrition Overweight Obesity Childhood obesity Obesity hypoventilation syndrome Abdominal obesity Vitamin poisoning Hypervitaminosis A Hypervitaminosis D Hypervitaminosis E Mineral overload see inborn errors of metal metabolism, toxicity LCCN : sh85119180 GND : 4232112 - 8 BNF : cb123371089 ( data ) NDL : 00564577 BNE : XX529929 Retrieved from `` https://en.wikipedia.org/w/index.php?title=Scurvy&oldid=830048119 '' Categories : Animal diseases Vitamin deficiencies Vitamin C Nutritional anemias Collagen disease Hidden categories : CS1 Hebrew - language sources ( he ) Webarchive template wayback links Infobox medical condition ( new ) All articles with unsourced statements Articles with unsourced statements from January 2017 CS1 maint : Uses authors parameter Wikipedia articles with LCCN identifiers Wikipedia articles with GND identifiers Wikipedia articles with BNF identifiers RTT RTTNEURO Talk Contents About Wikipedia Afrikaans Alemannisch Asturianu Башҡортса Беларуская Беларуская ( тарашкевіца ) ‎ Български Català Чӑвашла Čeština Cymraeg Dansk Deutsch Ελληνικά Español Esperanto Euskara فارسی Føroyskt Français Frysk Gaeilge Galego 한국어 Հայերեն हिन्दी Hrvatski Ido Íslenska Italiano עברית Қазақша Latviešu Lietuvių Magyar Македонски മലയാളം Монгол Nederlands 日本 語 Nordfriisk Norsk Norsk nynorsk ଓଡ଼ିଆ Polski Português Română Русский Scots Simple English Slovenčina Slovenščina Српски / srpski Srpskohrvatski / српскохрватски Suomi Svenska Tagalog Татарча / tatarça ไทย Türkçe Українська Tiếng Việt 粵語 中文 56 more Edit links This page was last edited on 12 March 2018, at 12 : 27. 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Question: who showed that poor diet could result in scurvy
Answer: James Lind