Halophile - wikipedia Halophile Halophiles are organisms that thrive in high salt concentrations. They are a type of extremophile organisms. The name comes from the Greek word for `` salt - loving ''. While most halophiles are classified into the Archaea domain, there are also bacterial halophiles and some eukaryota, such as the alga Dunaliella salina or fungus Wallemia ichthyophaga. Some well - known species give off a red color from carotenoid compounds, notably bacteriorhodopsin. Halophiles can be found anywhere with a concentration of salt five times greater than the salt concentration of the ocean, such as the Great Salt Lake in Utah, Owens Lake in California, the Dead Sea, and in evaporation ponds. Contents 1 Classification 2 Lifestyle 3 Genomic and proteomic signature of halophiles 4 Examples 5 See also 6 References 6.1 Further reading 7 External links Classification Halophiles are categorized as slight, moderate, or extreme, by the extent of their halotolerance. Slight halophiles prefer 0.3 to 0.8 M ( 1.7 to 4.8 % -- seawater is 0.6 M or 3.5 % ), moderate halophiles 0.8 to 3.4 M ( 4.7 to 20 % ), and extreme halophiles 3.4 to 5.1 M ( 20 to 30 % ) salt content. Halophiles require sodium chloride ( salt ) for growth, in contrast to halotolerant organisms, which do not require salt but can grow under saline conditions. Lifestyle High salinity represents an extreme environment to which relatively few organisms have been able to adapt and occupy. Most halophilic and all halotolerant organisms expend energy to exclude salt from their cytoplasm to avoid protein aggregation ( ' salting out ' ). To survive the high salinities, halophiles employ two differing strategies to prevent desiccation through osmotic movement of water out of their cytoplasm. Both strategies work by increasing the internal osmolarity of the cell. In the first ( which is employed by the majority of halophilic bacteria, some archaea, yeasts, algae and fungi ), organic compounds are accumulated in the cytoplasm -- osmoprotectants which are known as compatible solutes. These can be either synthesised or accumulated from the environment. The most common compatible solutes are neutral or zwitterionic, and include amino acids, sugars, polyols, betaines, and ectoines, as well as derivatives of some of these compounds. The second, more radical, adaptation involves the selective influx of potassium ( K ) ions into the cytoplasm. This adaptation is restricted to the moderately halophilic bacterial order Halanaerobiales, the extremely halophilic archaeal family Halobacteriaceae, and the extremely halophilic bacterium Salinibacter ruber. The presence of this adaptation in three distinct evolutionary lineages suggests convergent evolution of this strategy, it being unlikely to be an ancient characteristic retained in only scattered groups or passed on through massive lateral gene transfer. The primary reason for this is the entire intracellular machinery ( enzymes, structural proteins, etc. ) must be adapted to high salt levels, whereas in the compatible solute adaptation, little or no adjustment is required to intracellular macromolecules ; in fact, the compatible solutes often act as more general stress protectants, as well as just osmoprotectants. Of particular note are the extreme halophiles or haloarchaea ( often known as halobacteria ), a group of archaea, which require at least a 2 M salt concentration and are usually found in saturated solutions ( about 36 % w / v salts ). These are the primary inhabitants of salt lakes, inland seas, and evaporating ponds of seawater, such as the deep salterns, where they tint the water column and sediments bright colors. These species most likely perish if they are exposed to anything other than a very high - concentration, salt - conditioned environment. These prokaryotes require salt for growth. The high concentration of sodium chloride in their environment limits the availability of oxygen for respiration. Their cellular machinery is adapted to high salt concentrations by having charged amino acids on their surfaces, allowing the retention of water molecules around these components. They are heterotrophs that normally respire by aerobic means. Most halophiles are unable to survive outside their high - salt native environments. Indeed, many cells are so fragile that when placed in distilled water, they immediately lyse from the change in osmotic conditions. Halophiles may use a variety of energy sources. They can be aerobic or anaerobic. Anaerobic halophiles include phototrophic, fermentative, sulfate - reducing, homoacetogenic, and methanogenic species. The Haloarchaea, and particularly the family Halobacteriaceae, are members of the domain Archaea, and comprise the majority of the prokaryotic population in hypersaline environments. Currently, 15 recognised genera are in the family. The domain Bacteria ( mainly Salinibacter ruber ) can comprise up to 25 % of the prokaryotic community, but is more commonly a much lower percentage of the overall population. At times, the alga Dunaliella salina can also proliferate in this environment. A comparatively wide range of taxa has been isolated from saltern crystalliser ponds, including members of these genera : Haloferax, Halogeometricum, Halococcus, Haloterrigena, Halorubrum, Haloarcula, and Halobacterium. However, the viable counts in these cultivation studies have been small when compared to total counts, and the numerical significance of these isolates has been unclear. Only recently has it become possible to determine the identities and relative abundances of organisms in natural populations, typically using PCR - based strategies that target 16 S small subunit ribosomal ribonucleic acid ( 16S rRNA ) genes. While comparatively few studies of this type have been performed, results from these suggest that some of the most readily isolated and studied genera may not in fact be significant in the in situ community. This is seen in cases such as the genus Haloarcula, which is estimated to make up less than 0.1 % of the in situ community, but commonly appears in isolation studies. Genomic and proteomic Signature of halophiles The comparative genomic and proteomic analysis showed distinct molecular signatures exist for environmental adaptation of halophiles. At the protein level, the halophilic species are characterized by low hydrophobicity, overrepresentation of acidic residues, underrepresentation of Cys, lower propensities for helix formation, and higher propensities for coil structure. The core of these proteins is less hydrophobic, such as DHFR, that was found to have narrower β - strands. At the DNA level, the halophiles exhibit distinct dinucleotide and codon usage. Examples Halobacterium is a genus of the Archaea that has a high tolerance for elevated levels of salinity. Some species of halobacteria have acidic proteins that resist the denaturing effects of salts. Halococcus is a specific genus of the family Halobacteriaceae. Some hypersaline lakes are a habitat to numerous families of halophiles. For example, the Makgadikgadi Pans in Botswana form a vast, seasonal, high - salinity water body that manifests halophilic species within the diatom genus Nitzschia in the family Bacillariaceae, as well as species within the genus Lovenula in the family Diaptomidae. Owens Lake in California also contains a large population of the halophilic bacterium Halobacterium halobium. Wallemia ichthyophaga is a basidiomycetous fungus, which requires at least 1.5 M sodium chloride for in vitro growth, and it thrives even in media saturated with salt. Obligate requirement for salt is an exception in fungi. Even species that can tolerate salt concentrations close to saturation ( for example Hortaea werneckii ) in almost all cases grow well in standard microbiological media without the addition of salt. The fermentation of salty foods ( such as soy sauce, Chinese fermented beans, salted cod, salted anchovies, sauerkraut, etc. ) often involves halobacteria, as either essential ingredients or accidental contaminants. One example is Chromohalobacter beijerinckii, found in salted beans preserved in brine and in salted herring. Tetragenococcus halophilus is found in salted anchovies and soy sauce. North Ronaldsay Sheep are a breed of sheep originating from Orkney, Scotland. They have limited access to fresh water sources on the island and to their only food source is seaweed. They have adapted to handle salt concentrations that would kill other breeds of sheep. See also Biosalinity Halotolerance Arid Forest Research Institute References ^ Jump up to : Ollivier, B. ; Caumette, P. ; Garcia, J-L. ; Mah, R. ( 1994 ). `` Anaerobic bacteria from hypersaline environments ''. Microbiological Reviews. 58 ( 1 ) : 27 -- 38. PMC 372951. PMID 8177169. ^ Jump up to : Santos, H. ; da Costa, M.S. ( 2002 ). `` Compatible solutes of organisms that live in hot saline environments ''. Environmental Microbiology. 4 : 501 -- 509. doi : 10.1046 / j. 1462 - 2920.2002. 00335. x. Jump up ^ Oren, A ( 2002 ). `` Diversity of halophilic microorganisms : Environments, phylogeny, physiology and applications ''. Journal of Industrial Microbiology & Biotechnology. 28 : 56 -- 63. doi : 10.1038 / sj / jim / 7000176. ^ Jump up to : Oren, A. ( 2002 ) Molecular ecology of extremely halophilic Archaea and Bacteria. FEMS Microbiology Ecology : 1 - 7. Jump up ^ Gutierrez, M.C. ; Kamekura, M. ; Holmes, M.L. ; Dyall - Smith, M.L. ; Ventosa, A. ( December 2002 ). `` Taxonomic characterisation of Haloferax sp. ( '' H. alicantei `` ) strain Aa 2.2 : description of Haloferax lucentensis sp. nov ''. Extremophiles. 6 ( 6 ) : 479 -- 83. doi : 10.1007 / s00792 - 002 - 0282 - 7. Jump up ^ Anton, J. ; Rossello - Mora, R. ; Rodriguez - Valera, F. ; Amann, R. ( 2000 ). `` Extremely halophilic bacteria in crystallizer ponds from solar salterns ''. Applied and Environmental Microbiology. 66 : 3052 -- 3057. doi : 10.1128 / aem. 66.7. 3052 - 3057.2000. PMC 92110. PMID 10877805. Jump up ^ Casamayor, E.O. ; Massana, R. ; Benlloch, S. ; Ovreas, L. ; Diez, B. ; Goddard, V.J. ; Gasol, J.M. ; Joint, I. ; Rodriguez - Valera, F. ; Pedros - Alio, C. ( 2002 ). `` Changes in archaeal, bacterial and eukaryal assemblages along a salinity gradient by comparison of genetic fingerprinting methods in a multipond solar saltern ''. Environmental Microbiology. 4 : 338 -- 348. doi : 10.1046 / j. 1462 - 2920.2002. 00297. x. Jump up ^ Anton, J. ; Llobet - Brossa, E. ; Rodriguez - Valera, F. ; Amann, R. ( 1999 ). `` Fluorescence in situ hybridization analysis of the prokaryotic community inhabiting crystallizer ponds ''. Environmental Microbiology. 1 : 517 -- 523. doi : 10.1046 / j. 1462 - 2920.1999. 00065. x. Jump up ^ Kastritis, P.L. ; Papandreou, N.C. ; Hamodrakas, S.J. ( 2007 ). `` Haloadaptation : insights from comparative modeling studies of halophilic archaeal DHFRs ''. Int J Biol Mac. 41 ( 4 ) : 447 -- 453. doi : 10.1016 / j. ijbiomac. 2007.06. 005. Jump up ^ Paul, S. ; Bag, S.K. ; Das, S. ; Harvill, E.T. ; Dutta, C. ( 2008 ). `` Molecular Signature of Hypersaline Adaptation : Insights from Genome and Proteome Composition of Halophilic Prokaryotes ''. Genome Biology. 9 : R70. doi : 10.1186 / gb - 2008 - 9 - 4 - r70. Jump up ^ NCBI taxonomy resources ( 2007 ) NCBI webpage on Halobacterium Jump up ^ Hogan, C. Michael ( 2008 ) Makgadikgadi, The Megalithic Portal, ed. A. Burnham Jump up ^ Zalar, P. ; Sybren De Hoog, G. ; Schroers, H.J. ; Frank, J.M. ; Gunde - Cimerman, N. ( 2005 ). `` Taxonomy and phylogeny of the xerophilic genus Wallemia ( Wallemiomycetes and Wallemiales, cl. Et ord. Nov. ) ''. Antonie van Leeuwenhoek. 87 ( 4 ) : 311 -- 328. doi : 10.1007 / s10482 - 004 - 6783 - x. PMID 15928984. Jump up ^ Gostincar C ; Grube M ; de Hoog S ; Zalar P ; Gunde - Cimerman N ( January 2010 ). `` Extremotolerance in fungi : evolution on the edge ''. FEMS Microbiol Ecol. 71 ( 1 ) : 2 -- 11. doi : 10.1111 / j. 1574 - 6941.2009. 00794. x. PMID 19878320. Jump up ^ Mirkena, T. ; Duguma, G. ; Haile, A. ; Tibbo, M. ; Okeyo, A.M. ; Wurzinger, M. ; Sölkner, J. ( 2010 ). `` Genetics of adaptation in domestic farm animals : A review ''. Livestock Science. 132 ( 1 -- 3 ) : 3. doi : 10.1016 / j. livsci. 2010.05. 003. Further reading DasSarma, S. and P. DasSarma 2006. Halophiles, Encyclopedia of Life Sciences, Wiley, London. Madigan, Michael T., and Barry L. Narrs, `` Extremophiles '' Scientific American, April 1997 : 82 - 88. External links HaloArchaea.com Important Groups of Prokaryotes - Kenneth Todar Astrobiology : extremophiles - life in extreme environments Extremophiles Types Acidophile Alkaliphile Capnophile Cryozoa Endolith Halophile Hypolith Lipophile Lithoautotroph Lithophile Methanogen Metallotolerant Oligotroph Osmophile Piezophile Polyextremophile Psammophile Psychrophile Radioresistant Thermophile / Hyperthermophile Thermoacidophile Xerophile Notable extremophiles Bacteria Chloroflexus aurantiacus Deinococcus radiodurans Deinococcus -- Thermus Snottite Thermus aquaticus Thermus thermophilus Spirochaeta americana GFAJ - 1 Archaea Pyrococcus furiosus Strain 121 Pyrolobus fumarii Eukaryota Cyanidioschyzon merolae Galdieria sulphuraria Paralvinella sulfincola Halicephalobus mephisto Pompeii worm Tardigrada Related articles Abiogenic petroleum origin Acidithiobacillales Acidobacteria Acidophiles in acid mine drainage Archaeoglobaceae Berkeley Pit Blood Falls Crenarchaeota Grylloblattidae Halobacteria Halobacterium Helaeomyia petrolei Hydrothermal vent Methanopyrus Movile Cave Radiotrophic fungus Rio Tinto Taq polymerase Thermostability Thermotogae Salt History History of salt In the American Civil War International Salt Co. v. United States In Middlewich Old Salt Route In Chinese history Salt March Salt road Types Abraum Alaea Alberger Bittern Black lava Butter Celery Curing Cyclic Dairy Flake Fleur de sel Garlic Himalayan Iodised Kala namak Kosher ( Korean sea ) LoSalt Calcium chloride Pickling Potassium chloride Potassium nitrate Sodium nitrate Onion Rock Sea salt Seasoned Sel gris Smoked Truffle Food usage Brining Salting Brined cheese Salt - cured meat Salted fish Health effects Salt and cardiovascular disease Commerce and industry Salt Industry Commission Evaporation pond Production Salt mining Open - pan salt making List of countries by salt production By region In Cheshire In Ghana In Syracuse, New York Culture Salt in the Bible Salting the earth Miscellaneous Mineral lick Smelling salts Ximenes Redoubt Food portal Retrieved from `` https://en.wikipedia.org/w/index.php?title=Halophile&oldid=828608888 '' Categories : Halophiles Talk Contents About Wikipedia Català Čeština ChiShona Deutsch Eesti Español Euskara Français Galego Bahasa Indonesia Italiano עברית Қазақша Nederlands 日本 語 Norsk Norsk nynorsk Polski Português Română Русский Simple English Suomi தமிழ் Українська 17 more Edit links This page was last edited on 3 March 2018, at 17 : 07. Text is available under the Creative Commons Attribution - ShareAlike License ; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia ® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. About Wikipedia

Question: halophiles require what in high concentrations for growth
Answer: salt