List of foods named after places - Wikipedia List of foods named after places Lists of foods named after places have been compiled by writers, sometimes on travel websites or food - oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, `` ( T ) here 's a rich history of naming foods after cities, towns, countries, and even the moon. '' The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Contents 1 Africa 1.1 Ethiopia 2 Asia 2.1 East Asia 2.1. 1 China 2.1. 2 Japan 2.1. 3 Korea 2.2 South Asia 2.2. 1 India 2.3 Southeast Asia 2.3. 1 Indonesia 2.3. 2 Malaysia 2.3. 3 Philippines 2.3. 4 Thailand 2.3. 5 Vietnam 2.4 West Asia 2.4. 1 Armenia 2.4. 2 Iran 2.4. 3 Israel 2.4. 4 Turkey 3 Europe 3.1 Balkan 3.1. 1 Croatia 3.1. 2 Romania 3.2 Central Europe 3.2. 1 Austria 3.2. 2 Czechoslovakia 3.2. 3 Germany 3.2. 4 Hungary 3.2. 5 Poland 3.2. 6 Slovenia 3.2. 7 Switzerland 3.3 Eastern Europe 3.3. 1 Baltic states 3.3. 2 Russia 3.3. 3 Ukraine 3.4 Scandinavia 3.4. 1 Denmark 3.4. 2 Norway 3.4. 3 Sweden 3.5 Southern Europe 3.5. 1 Greece 3.5. 2 Italy 3.5. 3 Portugal 3.5. 4 Spain 3.6 Western Europe 3.6. 1 Belgium 3.6. 2 France 3.6. 3 Ireland 3.6. 4 Netherlands 3.6. 5 United Kingdom 3.6. 5.1 England 3.6. 5.2 Scotland 3.6. 5.3 Wales 4 North America 4.1 Canada 4.2 Caribbean 4.2. 1 Cuba 4.3 Mexico 4.4 United States 5 Oceania 6 South America 6.1 Peru 7 By type of food 7.1 Cheeses 8 See also 9 Notes Africa A cooked guinea hen Tangerine African eggplant African pepper Bourbon vanilla -- Île Bourbon, now the island of Réunion Canarian wrinkly potatoes -- Canary Islands Egyptian onion -- Egypt Gabon nut -- Gabon Guinea grains or Guinea peppers -- the Guinea region of the African West coast Guineafowl -- the Guinea region Galinha à africana -- `` African - style chicken '' Madagascar vanilla -- Madagascar Moroccan citron -- Morocco Muscat of Alexandria -- the city of Alexandria, Egypt Niger seed -- the Niger River Sauce Africaine -- `` African sauce '' Tunisian tajine -- Tunisia Tangerine ( and therefore Tangelo and Tangor ) -- the city of Tangier, Morocco Tunis cake -- British cake named after the city of Tunis, Tunisia Ethiopian eggplant Ethiopia Abyssinian tea ( khat ) -- Abyssinia, the former name of Ethiopia Ethiopian banana Ethiopian cardamom Ethiopian eggplant Ethiopian mustard Ethiopian pepper Asia Asian pear Mongolian barbecue East Asia Mongolian barbecue -- Mongolia, though originating from the Taiwanese cuisine Mongolian beef -- named after Mongolian barbecue Taiwanese fried chicken -- Taiwan Taiwan tangerine China A sliced Chinese gooseberry Chinese steamed eggs Cantonese seafood soup -- Canton province, now spelled Guangdong Sichuan pepper -- Sichuan province Fruits and vegetables Amur grape -- the Amur River Chinese artichoke Chinese gooseberry ( the original name of kiwifruit ) Chinese mustard Chinese parsley -- better known as coriander or cilantro Chinese pear and Chinese white pear Gobi manchurian -- Indian fried cauliflower dish named after the Manchuria region Hainan yellow lantern chili -- the island province of Hainan Peking duck Meat products and dishes Dezhou braised chicken Anfu ham -- Anfu County, Jiangxi Chinese chicken salad Dezhou braised chicken -- the city of Dezhou, Shandong Dong'an chicken -- Dong'an County, Hunan Fujian red wine chicken -- Fujian province Hainanese chicken rice -- Hainan province Jinhua ham -- the city of Jinhua, Zhejiang Lanzhou beef lamian -- the city of Lanzhou, Gansu Nanjing Salted Duck -- the city of Nanjing, Jiangsu Peking duck -- the city of Beijing Peking pork -- mistakenly after the city of Beijing Wenchang chicken -- the city of Wenchang, Hainan Wuhan duck -- the city of Wuhan, Hubei Wuxi Fried Spare Ribs -- the city of Wuxi, Jiangsu Staple food Hokkien Mee Chinese dumplings Chinese pancake Chinese sticky rice Chinkiang pot cover noodles -- the city of Zhenjiang, Jiangsu Danyang barley porridge -- the city of Danyang, Jiangsu Hainanese curry rice -- Hainan province Hokkien fried rice and Hokkien mee -- Fujian province, formerly romanized as Hokkien Shanghai fried noodles and Shanghai - style noodles -- the city of Shanghai Yangzhou fried rice -- the city of Yangzhou, Jiangsu Japan Kobe beef Chikuzenni -- chicken dish named after the historical Chikuzen Province, Kyushu Japanese curry Japanese rice Kobe beef -- the city of Kobe, Kansai region Matsusaka beef -- the city of Matsusaka, Mie, Kansai region Okinawa soba -- noodle soup from the Okinawa Islands Yonezawa beef -- the city of Yonezawa, Yamagata, Tōhoku region Fruits Fuji apples Fuji apple -- the town of Fujisaki, Aomori, northern Honshu Hyuganatsu -- citrus named after the historical province of Hyūga Iyokan -- citrus named after the historical province of Iyo Kiyomi -- citrus named after the Kiyomi - gata lagoon in Shizuoka City Koshu grape -- the city of Kōshū, Yamanashi Mutsu apple -- Mutsu Province, northern Honshu Satsuma mandarin -- the historical province of Satsuma Yubari King -- melon named after the city of Yūbari, Hokkaido Korea Gyeongju or Hwangnam bread Korean barbecue Korean black goat stew Korean fried chicken Korean melon Korean tacos -- Korean - Mexican fusion dish originated in Los Angeles Andong jjimdak -- Chicken dish named after the city of Andong, South Korea Cheongyang chili pepper -- Cheongyang County, South Korea Chuncheon dakgalbi - stir - fried chicken from the city of Chuncheon, South Korea Chuncheon makguksu - buckwheat noodles dish from Chuncheon Gyeongju bread -- the city of Gyeongju, South Korea Hamhung naengmyeon - noodles dish from the city of Hamhung, North Korea Hansik ganjang -- `` Korean - style soy sauce '' Hwangnam bread -- from the province of Hwangnam - dong, South Korea Jeonju bibimbap -- rice dish from the city of Jeonju, South Korea Pyongyang naengmyeon - noodle dish from the city of Pyongyang, North Korea South Asia An Afghan salad Afghan biscuits -- New Zealand cookie named after Afghanistan Afghan salad -- Afghanistan Bhutanese red rice -- Bhutan Ceylon ( curry ) -- Sri Lanka Ceylon cinnamon -- Sri Lanka Chicken Lahori -- the city of Lahore, Punjab, Pakistan Nepal cardamom -- Nepal Rangpur -- citrus fruit named after Rangpur City, Bangladesh Sindhi biryani -- mixed rice dish named after Sindh province, Pakistan Sindhi pulao -- rice pilaf named after Sindh province India Chicken Chettinad Allahabadi cake -- the city of Allahabad, Uttar Pradesh, north India Bandel cheese -- the city of Bandel, West Bengal Bombay duck -- fish dish named after the city of Bombay Chicken Chettinad -- the region of Chettinad, Tamil Nadu Indian omelette Kalimpong cheese -- the hill station of Kalimpong, West Bengal Madras curry sauce -- the city of Madras ( now Chennai ), Tamil Nadu Malabar matthi curry -- the Malabar Coast, southeast India Mangalorean Bangude Masala -- fish dish named after the city of Mangalore, Karnataka Mangalorean Chicken Sukka -- the city of Mangalore, Karnataka Narsobawadi Basundi -- dessert from the town of Narsobawadi, Maharashtra Thoothukudi or Tuticorin macaroon -- the city of Thoothukudi ( formerly Tuticorin ), Tamil Nadu Fruits and vegetables Tamarind balls from Trinidad and Tobago Bangalore Blue -- grape grown in districts around Bangalore city, Karnataka Bikaneri bhujia -- bean - based snack food from the town of Bikaner, Rajasthan Devanahalli pomelo -- the town of Devanahalli, Karnataka Mahabaleshwar strawberry -- the city of Mahabaleshwar, Maharashtra Malabar spinach -- the Malabar Coast Naga Morich, Dorset Naga and Naga Viper peppers -- Nagaland state Nagpur orange -- the city of Nagpur, Maharashtra Nashik grape -- Nashik district, Maharashtra Tamarind -- `` date of India '' in Arabic Tasgaon grapes -- the city of Tasgaon, Maharashtra Udupi Mattu Gulla -- eggplant from the village of Matti, Udupi, Karnataka Staple food Indori Poha Bengal potatoes -- the Bengal region Bhalia wheat -- the Bhal region of Gujarat Bombay potatoes and Bombay toast -- the city of Mumbai Hyderabadi biryani -- rice dish from the city of Hyderabad, Telangana Indori Poha -- rice dish from the city of Indore, Madhya Pradesh Kerala porotta -- flatbread from Kerala state Palakkadan Matta rice -- the district of Palakkad, Kerala Patna rice -- the city of Patna, Bihar Thalassery biryani -- rice dish from the town of Thalassery, Kerala Southeast Asia Crab Rangoon Burmese tofu -- Burma Crab Rangoon -- the city of Rangoon, formally Yangon, Burma Katong Laksa -- noodle soup named after the Katong precinct, Singapore Lao eggplant -- Laos Lao sausage -- Laos Maldive fish -- the island country of Maldives Singapore chow mein -- Cantonese fried noodle dish named after the city - state of Singapore Singapore - style noodles -- Singapore Indonesia Indonesian cinnamon Nasi Padang Ayam taliwang -- chicken dish named after the town of Karang Taliwang, near Mataram, Lombok Bakpia Pathok -- sweet rolls from the Pathok suburb of Yogyakarta, Java Batavia cassia ( or Indonesian cinnamon ) -- the city of Batavia, Dutch East Indies, now Jakarta Bika Ambon -- cake first sold at Ambon Street, Medan, north Sumatra. The street may have been named after Ambon Island, Moluccas Garut orange -- Garut Regency, West Java Mie aceh -- noodle dish from the region of Aceh, Sumatra Nasi Kapau -- rice dish from the town of Nagari Kapau, near Bukittinggi, West Sumatra Nasi Padang -- rice banquet from the city of Padang, West Sumatra Padang cassia ( Indonesian cinnamon ) -- the city of Padang, West Sumatra Padang crab -- the city of Padang, West Sumatra Sambal cibiuk -- hot sauce from Cibiuk district, Garut Regency, West Java Sate Bandeng -- Banten province, Java Sate Padang -- the city of Padang, West Sumatra Malaysia Malay rose apple or pommerac ( < `` pomme Malac '' ) Mee bandung Muar -- the town of Muar, Johor Sarawak layer cake or ' Kek Lapis Sarawak -- the state of Sarawak, northern Borneo Yong Peng bread -- Chinese bread named after the town of Yong Peng Bicol Express Philippines Bicol Express -- the Bicol Region, Philippines Pancit Malabon -- the city of Malabon, Metro Manila Pastel de Camiguín -- the island province of Camiguin Sagada orange -- the town of Sagada, Luzon Thailand Pad Thai Mee siam -- Malaysian noodle dish named after Siam ( Thailand ) Nasi goreng pattaya -- Malaysian dish named after the Thai city of Pattaya, Chonburi Pad Thai -- `` fried Thai style '' Sriracha sauce -- the city of Si Racha, Chonburi Province Thai basil Thai crepes Thai eggplant Thai fried rice Thai ginger Vietnam Bún bò Huế Bánh cuốn Thanh Trì -- rice noodle roll from the Thanh Trì District of Hanoi Bún bò Huế -- soup from the city of Huế Champa rice -- the historical region of Champa Mì Quảng -- Quảng Nam Saigon cinnamon -- the city of Saigon, now Ho Chi Minh City Trảng Bàng dew - wetted rice paper -- the Trảng Bàng District Vietnamese coriander Vietnamese eggplant West Asia Damsons Azerbaijani pakhlava -- a pastry from Azerbaijan Aleppo pepper -- the city of Aleppo, Syria Nabulsi cheese -- the city of Nablus, West Bank Damson or damson plum -- the city of Damascus, Syria Phoenicia dessert -- the ancient region of Phoenicia headquartered in present day Lebanon Armenia Armenian pizza or Lahmacun Armenian apple -- the most common apricot, named `` Prunus armeniaca '' Armenian cracker bread or `` Armenian lavash '' Armenian cucumber Armenian pizza Armenian plum -- `` Prunus armeniaca '' Armenian string cheese Iran Peaches Iranian pizza Khorasan wheat -- the historical region of Khorasan Lighvan cheese -- the village of Liqvan Peach -- via Latin Persica -- Persia Persian and Persian bun -- Canadian and American sweet breads named after Iran Persian cumin Persian lime Persian melon Tabriz köftesi -- the city of Tabriz, Iranian Azerbaijan Israel A bundle of scallions Ackawi -- city of Acre, Northern District Israeli eggplant salad Israeli salad Jaffa orange -- the city of Jaffa ( Jaffa Cakes and Jaffas are named after the Jaffa orange ) Jerusalem artichoke, -- probably NOT named after the city of Jerusalem, but after the Italian word for sunflower ( girasole ) Jerusalem mixed grill -- the city of Jerusalem Palestinian sweet lime -- the historical Palestine region Scallion and Shallot -- onion names both derived from the city of Ashkelon Tzfat cheese -- the city of Safed, Northern District Turkey Turkish Delight Turkey fowl Gemlik olive -- the town of Gemlik, Bursa Province Harput meatballs -- the historic city of Harput, now Elazığ, Eastern Anatolia İnegöl meatballs -- the city of İnegöl, Marmara Region Smyrna meatballs -- the ancient city of Smyrna, Aegean Region Tire meatballs -- the district of Tire, İzmir, Aegean Region Turkish delight Van köfte -- meatballs from the city of Van, Eastern Anatolia Europe Shopska salad Balkan Albanian vegetable pie - Albania Bosnian Pot -- Bosnia Bulgarian yogurt -- Bulgaria Cherni Vit ( cheese ) -- the village of Cherni Vit, Bulgaria Elenski but -- ham from the town of Elena, Veliko Tarnovo, Bulgaria Macedonia -- mixed salad alluding to the diverse origin of the people of Alexander 's Macedonian Empire Shopska salad -- the Shopluk region in Bulgaria, Serbia, and Macedonia Sremska sausage -- the district of Srem, Vojvodina, Serbia Istrian stew Croatia Istrian stew -- the Istria peninsula Međimurska gibanica -- cake from Međimurje County Morlacco -- Italian cheese named after the historical Morlachia region in Croatia Pag cheese -- the island of Pag Rab cake -- the island of Rab Romania Magiun of Topoloveni -- a plum named after the town of Topoloveni, Argeș County Nădlac sausage -- the town of Nădlac, Arad County Penteleu cheese -- the Penteleu Massive, Buzău County Pleșcoi sausages -- the village of Pleşcoi, Buzău County Sibiu sausages -- the city of Sibiu, Transylvania Donauwelle Central Europe Austria Wiener Schnitzel Donauwelle -- the Danube rive Linzer biscuit -- the city of Linz, Upper Austria Hot Wiener -- the city of Vienna Linzer torte -- Linz Salzburger Nockerl -- the city of Salzburg Tyrolean Speck -- the County of Tyrol Vienna bread -- the city of Vienna Vienna Fingers and Viennese Whirls -- American and British cookies named after Vienna Vienna sausage or Wiener -- Vienna Viennoiserie -- Viennese - style baked goods Wiener Schnitzel -- Vienna Wienerbrød -- Vienna Czechoslovakia Liptauer Pozsonyi kifli -- Hungarian pastry named after the Slovak city of Bratislava ( `` Pozsonyi '' in Hungarian ) Liptauer -- cheese spread named after the historical region of Liptov, Slovakia Olomoucké tvarůžky or Olmützer cheese -- the city of Olomouc, Moravia, Czech Republic Moravian spice cookies -- the historical country Moravia Prague Ham -- the city of Prague Prasky -- sausage named after Prague Germany Bavarois Allemande sauce -- Germany ( Allemande in French ) Bamberg potato -- the city of Bamberg, Bavaria Bavarois or Bavarian cream -- the state of Bavaria Frankfurter Grüne Soße -- sauce from the city of Frankfurt German fries Hamburger Aalsuppe -- a fish soup from the city of Hamburg Hamburg parsley -- the city of Hamburg Harzer -- cheese from the Harz mountain range Waldorf salad -- via the Waldorf Hotel after the town of Walldorf, Baden, where the Astoria family originated from Baked goods Black Forest cake Aachener Printen -- gingerbread from the city of Aachen, North Rhine - Westphalia Battenberg cake -- the town of Battenberg ( `` Mountbatten '' ), Hesse Berliner -- pastry from the city of Berlin Black Forest cake or Black Forest gateau -- the Black Forest mountain range, southwest Germany Bremer Klaben -- fruit cake from the city of Bremen Dutch baby -- American pancake perhaps named after the Netherlands, but probably via `` deutsch '' referring to Germany Frankfurter Kranz -- cake from the city of Frankfurt, Hesse German biscuit German toast -- Germany Leipziger Lerche -- pastry from the city of Leipzig, Saxony Meat products and dishes Frankfurter Würstchen Pichelsteiner Ammerländer Schinken -- ham from the district of Ammerland, Lower Saxony Black Forest ham -- the Black Forest mountain range, southwest Germany Nürnberger Bratwurst -- the city of Nuremberg, Bavaria Braunschweiger -- sausage from the city of Braunschweig, Lower Saxony Brunswick stew -- perhaps after Braunschweig ( Brunswick ) Frankfurter, Frankfurter Rindswurst, Frankfurter Würstchen, and Frankfurter Würstel -- sausages named for the city of Frankfurt Frankfurter Rippchen -- pork dish from Frankfurt Gaisburger Marsch -- beef stew named after the Gaisburg ( de ) district of Stuttgart Hamburg steak and Hamburger -- the city of Hamburg Königsberger Klopse -- meatball dish from the city of Königsberg, now Kaliningrad, a Russian exclave Pichelsteiner -- stew named after the Büchelstein, a hill in the Bavarian Forest Regensburger Wurst -- the city of Regensburg, Bavaria Thüringer rotwurst -- the state of Thuringia Westfälische Rinderwurst -- the region of Westphalia Westphalian ham -- the region of Westphalia Hungary Hortobágyi palacsinta Debrecener -- sausage named after the city of Debrecen Hortobágyi palacsinta -- pancake named after the Hortobágy National Park Csabai -- sausage from the city of Békéscsaba, Békés County Gyulai -- sausage from the town of Gyula, Békés County Hungarian wax pepper Poland Silesian dumplings Bialy -- bread roll named after the city of Białystok, Podlaskie Korycinski cheese -- the town of Korycin, Podlaskie ' `` Krakauer '' ' or Krakowska -- sausage named after the city of Kraków, Lesser Poland Kraków gingerbread -- Kraków Obwarzanek krakowski -- another bread named after Kraków Paprykarz szczeciński -- fish spread named after the city of Szczecin, West Pomerania Pasztecik szczeciński -- deep fried pie from Szczecin Polish Boy -- American sausage sandwich Polish sausage Silesian dumplings -- the Silesia region of Central Europe Toruń gingerbread or Thorner Lebkuchen -- the city of Toruń, Pomerania Prekmurje layer pastry Slovenia Belokranjska povitica -- cake from the Bela Krajina ( White Carniola ) region Carniolan sausage -- the historical region of Carniola Idrijski žlikrofi -- dumplings from the town of Idrija Prekmurska gibanica or Prekmurje layer pastry -- pastry from the Prekmurje region Switzerland Swiss chard Bündnerfleisch -- dried meat from the canton of Graubünden Swiss chard Swiss steak Zürcher Geschnetzeltes -- meat dish from the city of Zürich Baked goods Bündner Nusstorte Basler Brot and Basler Läckerli -- bread and cookies from the city of Basel Berner Haselnusslebkuchen and Berner Honiglebkuchen -- cakes from the city of Bern Bündner Nusstorte or Engadiner Nusstorte -- sweet pastry from ( the Engadin region of ) the Graubünden canton Couque suisse -- sweet roll Pain de seigle valaisan -- bread from the canton of Valais Pane ticinese -- bread from the canton of Ticino, Switzerland Swiss roll Zuger Kirschtorte -- layer cake from the city or canton of Zug, Switzerland Zürcher Murren -- bread roll from the city of Zürich Cheeses Emmental cheese Appenzeller -- the canton of Appenzell Berner Alpkäse and Berner Hobelkäse -- the Bernese Oberland region Emmentaler -- Emmental, the name of a valley in the canton of Bern Gruyère -- the town of Gruyères in the canton of Fribourg L'Etivaz -- the hamlet of L'Etivaz in the canton of Vaud Swiss cheese -- American cheese named for its resemblance to Emmental cheese Tomme Vaudoise -- the canton of Vaud Vacherin Fribourgeois -- the canton of Fribourg Tartu Rose Eastern Europe Baltic states Liveland Raspberry apple -- the Governorate of Livonia ( `` Livland '' in German ), now part of Latvia and Estonia Tartu Rose -- apple named after the city of Tartu, Estonia Russia Tula pryanik Amur grape -- the Amur River Borodinsky bread -- the village of Borodino, Moscow Oblast Circassian cheese -- the historical region of Circassia in the North Caucasus Circassian chicken -- Circassia Red Astrachan apple -- the city or oblast of Astrachan Ruske kape -- Balkan cakes named `` Russian hats '' Russian candy or Russian chocolate Russian dressing Russian food - named after Russia Russian salad Russian tea cake Siberian tomato -- American tomato named after Siberia for its cold resistance Tilsit cheese -- the town of Tilsit in East Prussia ( now Sovetsk ) Tula pryanik -- the city of Tula, western Russia Vologda butter -- the Vologda region Chicken Kiev Ukraine Black Krim -- a tomato from the Crimea peninsula Chicken Kiev -- the city of Kiev Griotte de Kleparow -- a cherry from the historical area of Klepariv, now a suburb of the city of Lviv Scandinavia Karelian pasty Faroese puffin -- poultry from the Faroe Islands Karelian hot pot or Karelian stew -- from Karelia, a region in Russia and Finland Karelian pasties -- Karelia Lappi cheese -- the Lapland region of Finland Turun sinappi or Åbo senap -- brand of mustard named after the city of Turku / Åbo, Finland Denmark A Danish Danbo cheese -- Denmark Danish Bacon ( a brand ) Danish biscuits Danish pastry or just Danish Fynbo -- cheese from the island of Fyn Gravenstein apple -- the town of Gråsten ( `` Gravenstein '' in German ), Northern Schleswig Maribo cheese -- the town of Maribo, Lolland Molbo cheese -- the Mols peninsula of Jutland Samsø cheese -- the island of Samsø Sol over Gudhjem -- open sandwich from the town of Gudhjem, Bornholm Norway Gudbrandsdalsost Bergen fish soup -- the city of Bergen, Hordaland Bergenost -- American cheese brand named after the city of Bergen Gudbrandsdalsost -- cheese from the Gudbrand Valley, Oppland Jarlsberg cheese -- the former county of Jarlsberg, now part of Vestfold Norvegia cheese -- Norway Sweden Swedish meatballs Åkerö apple -- the Åkerö Manor, Södermanland Falukorv -- sausage named after the city of Falun, Dalarna County Gotland Blue cheese -- the island province of Gotland Kalmar Glasäpple -- the city of Kalmar, Kalmar County Scanian eggcake -- the southern province of Scania Svecia cheese -- Sweden Swedish fruit soup Swedish meatballs Swedish pancakes Västerbotten cheese -- the northern province of Västerbotten ( West Botnia ) Southern Europe Gibraltar rock -- American candy named after the Rock of Gibraltar on the southern Iberian Peninsula Jamón ibérico -- `` Iberian ham '' Monte Carlo -- British cookie named after the city of Monte Carlo, Monaco Torta Tre Monti -- the three peaks of Monte Titano, San Marino Redcurrant Greece Arroz à grega -- Brazilian rice dish named after Greece Fenugreek -- herb named `` hay of Greece '' Graviera -- cheese from the region of Agrafa on Crete Greek pizza Greek Yoghurt -- a yoghurt that has been strained to remove its whey, also `` Greek - style Yoghurt '' Metsovone -- cheese from the region of Metsovo in Epirus Psarosoupa patmou -- fish soup from the island of Patmos Fruits and vegetables Quinces Currant ( e.g. Blackcurrant, Redcurrant, Whitecurrant ) -- the city of Corinth, Peloponnese Golden Greek pepper Greek citron Kalamata olive -- the city of Kalamata, Peloponnese Quince -- the ancient city - state of Kydonia, Crete Santorini tomato -- the island of Santorini Spartan apple -- the ancient city - state of Sparta Zante currant -- the Ionian island of Zante and the city of Corinth, Peloponnese Italy Neapolitan ice cream Arborio rice -- the town of Arborio, Piedmont Baccalà alla lucana -- fish dish from Basilicata, in the past known as Lucania Baccalà alla vicentina -- fish dish from the city of Vicenza, Veneto Eggs Florentine -- the city of Florence, Tuscany Italian ice Naporitan -- Japanese dish named after the city of Naples Neapolitan ice cream -- the city of Naples Sardines -- the island of Sardinia Sardines Baked goods Coppia ferrarese Amaretti di Saronno -- cookie from Saronno, Lombardy Buccellato di Lucca -- cake from the city of Lucca, Tuscany Coppia ferrarese -- bread from the Province of Ferrara Crocetta of Caltanissetta -- sweets from the Province of Caltanissetta Florentine Biscuit -- the city of Florence, Tuscany Genoa cake and Genoise or Genovese cake -- the city of Genoa, Liguria Italian sandwich Italian tomato pie Neapolitan pizza and Neapolitan wafer -- the city of Naples Nocciolini di Canzo -- cookies from the town of Canzo, Lombardy Nocciolini di Chivasso -- cookies from the town of Chivasso in the metropolitan area of Turin, Piedmont Pane di Altamura -- bread from the city of Altamura, Apulia Pane toscano -- bread from the Tuscany region Pizza pugliese -- the Apulia region of southeast Italy Sicilian pizza -- the island of Sicily Stromboli -- pizza named via the film Stromboli -- the island of Stromboli Torta alla Monferrina -- the Montferrat region of Piedmont Torta caprese -- the island of Capri, Campania Cheeses Gorgonzola and a pear Montasio Parmigiano - Reggiano Main article : List of Italian cheeses Asiago -- Asiago, plateau and town in the Venetian Prealps Bastardo del Grappa -- Monte Grappa in the Venetian Prealps Bitto -- the Bitto River ( it ) in Lombardy Bra -- the town of Bra in Piedmont Casciotta d'Urbino -- the city of Urbino in the Marche region Castelmagno -- the municipality of Castelmagno in Piedmont Gorgonzola -- the town of Gorgonzola near Milan Grana Padano -- the Po Valley ( Pianura Padana ) Montasio -- the mountain Jôf di Montasio in the Julian Alps Monte Veronese -- the Province of Verona Pallone di Gravina -- the town of Gravina in Puglia in Apulia Parmesan -- the city or province of Parma, Emilia - Romagna Parmigiano - Reggiano -- the cities of Parma and Reggio, Emilia - Romagna Pecorino di Filiano -- the town of Filiano in the southern region of Basilicata Pecorino Romano -- the city of Rome Pecorino Sardo -- the island of Sardinia Pecorino Siciliano -- the island of Sicily Pecorino Toscano -- the region of Tuscany Piave -- the Piave river in the Veneto region Quiche florentine -- Florence Ragusano -- the Province of Ragusa on Sicily Robiola -- possibly named after the town of Robbio in Lombardy Romano cheese -- American pecorino - style cheese named after Rome Rosa Camuna -- the Val Camonica in Lombardy Taleggio -- Val Taleggio in Lombardy Valle d'Aosta Fromadzo -- the Aosta Valley region Valtellina Casera -- the Valtellina valley in Lombardy Cantaloupes Lucques Roma tomatoes Fruits and vegetables Aprutino Pescarese -- the Province of Pescara, Abruzzo Bosana -- the town of Bosa, Sardinia Cantaloupe -- the town of Cantalupo in Sabina, Lazio Caprese salad -- the island of Capri, Campania Cerignola olive -- the town of Cerignola, Apulia Florence fennel -- the city of Florence, Tuscany Florentine citron -- Florence Giarratana onion -- the town of Giarratana, Sicilly Italia ( grape ) Italian sweet pepper Lucques olive -- the city of Lucca, Tuscany Mazzarrone ( grape ) -- the town of Mazzarrone, Sicilly Nocellara del Belice -- the Valle del Belice, Sicily Castelvetrano olive -- the town of Castelvetrano, Sicily Parmigiana -- eggplant dish named after the city of Parma Pomodorino Vesuviano -- tomato named after the Vesuvius volcano Pomodoro di Pachino -- the town of Pachino, Sicily Roma tomato -- the city of Rome San Marzano tomato -- the town of San Marzano sul Sarno, Campania Sicilian orange salad -- the island of Sicily Siracusa Lemon -- the province of Syracuse, Sicily Tuscan pepper -- the region of Tuscany Meat products and dishes Chicken marsala Milanesa Bologna sausage -- the city of Bologna, Emilia - Romagna Chicken Marengo -- via the Battle of Marengo -- the town of Spinetta Marengo, Piedmont Chicken marsala -- via Marsala wine -- the city of Marsala, Sicily Chicken parmigiana -- the city or province of Parma Chicken Vesuvio -- the vulcano of Vesuvius Cotechino Modena -- the city of Modena, Emilia - Romagna Florentine steak -- the city of Florence, Tuscany Genoa salami -- the city of Genoa, Liguria Italian beef Italian hot dog Italian sausage Likëngë, Loukaniko and Lucanica -- sausages named after the ancient area of Lucania in southern Italy Milanesa or Cotoletta alla Milanese -- meat fillet dish named after the city of Milan Parma ham or `` Prosciutto di Parma '' and Parmo -- the city of Parma, Emilia - Romagna Paupiettes de Volaille Florentine -- a French roulade named after the city of Florence Saltimbocca alla Romana -- the city of Rome Sopressa Vicentina -- salami from the city of Vicenza, Veneto Spaghetti bolognese -- the city of Bologna, Emilia - Romagna Speck Alto Adigo -- bacon from the province of Alto Adige / South Tyrol Italian dressing Zuppa toscana Sauces and dressings Amatriciana sauce -- the town of Amatrice, Lazio Barese ragù -- the city of Bari, Apulia Bolognese sauce -- the city of Bologna, Emilia - Romagna Italian dressing Neapolitan sauce and Neapolitan ragù -- the city of Naples, Campania Pesto alla Genovese -- the city of Genoa, Liguria Venetian sauce -- the city of Venice Soups Buridda alla Genovese -- the city of Genoa, Liguria Soup alla Canavese -- the Canavese region, Piedmont Soup alla modenese -- the city of Modena, Emilia - Romagna Zuppa pavese -- the city of Pavia, Lombardy Zuppa toscana -- the province of Tuscany Portugal Galinha à Portuguesa Ovos Moles de Aveiro Azaruja sausage -- the village of Azaruja ( pt ), Évora Carne de porco à alentejana -- pork meat from the Alentejo region Castelo Branco cheese -- the city or district of Castelo Branco Galinha à portuguesa -- Macao dish named `` Portuguese - style chicken '' Madeira cake -- via Madeira wine after the Portuguese islands of Madeira Ovos Moles de Aveiro -- sweet from the Aveiro District Portuguese asado -- roasted fish dish Portuguese sauce Portuguese sweet bread Queijo de Nisa -- cheese from the municipality of Nisa, Portalegre Queijo do Pico -- cheese from Pico Island, one of the Portuguese Azores islands Santarém cheese -- the Santarém District São Jorge cheese -- São Jorge Island in the Azores Serra da Estrela cheese -- the Serra da Estrela mountain range Spain Mayonnaise Spanish omelette Valencian paella Albufera sauce -- via the Duke of Albufera after the Albufera lagoon, eastern Spain Arroz a la valenciana -- Latin American rice dish named after Valencia Castella -- Japanese cake named after the historical region of Castile Chorizo de Pamplona -- sausage from the city of Pamplona, Navarre Espagnole sauce -- Spain Lacón Gallego -- ham from the region of Galicia Mantecadas de Astorga -- pastry from the town of Astorga, Léon Mató de Pedralbes -- pastry from the Pedralbes neighborhood of Barcelona, Spain Mayonnaise -- perhaps named after the city of Mahón, capital of the island of Menorca Morcilla de Burgos -- sausage from the city of Burgos, Castile Sauce andalouse -- Belgian sauce named after the Andalusia region of southern Spain Spanische Windtorte -- Austrian cake named after Spain Spanish omelette Spanish rice -- the American name for a Mexican side dish Valencian paella -- the city, province or region of Valencia Valencia rice -- Valencia Vic fuet -- sausage from the town of Vic, Catalonia Cheeses Casín cheese Manchego Alpujarra -- Alpujarra region, Andalusia Cabrales -- Cabrales, a municipality in Asturias Cantabrian Cream -- the autonomous community of Cantabria Casín cheese -- Caso, a municipality in Asturias Flor de Guía -- Santa María de Guía, a town in the Canary Islands Gamonéu -- the small town of Gamonéu in Onís, Asturias Garrotxa -- Garrotxa county in Catalonia Ibores -- the Ibor Valley in Extremadura Idiazabal -- the small town of Idiazabal, Basque Country La Serena -- the La Serena district in Extremadura Mahón -- the city of Port Mahon on the Balearic Islands Mallorca -- the island of Mallorca Manchego -- La Mancha region Murcian and Murcian wine cheese -- the autonomous community of Murcia Palmero -- the island of La Palma Picón Bejes - Tresviso -- the small town of Tresviso in Cantabria Roncal -- the Roncal Valley in Navarre Torta del Casar -- Casar de Cáceres, a municipality in Extremadura Valdeón -- Posada de Valdeón, a municipality in Castile and León Zamorano -- the Province of Zamora Fruits, nuts and vegetables Padron peppers Fabada asturiana Alicante tomato -- the city or province of Alicante Arbequina olive -- the village of Arbeca, Catalonia Figueres onion -- the town of Figueres, Catalonia Padrón peppers -- the town of Padrón, Galicia Seville orange -- the city of Seville, Andalusia Spanish lime Spanish peanut Spanish thyme Valencia orange -- American cultivar named after the city or province of Valencia Soups and stews Caldo gallego ( `` Galician broth '' ) -- the Galicia region Minorcan clam chowder -- the Balearic Island of Menorca ( historically called `` Minorca '' ) Cocido lebaniego -- stew from the region of Liébana, Cantabria Cocido madrileño -- stew from the city of Madrid Fabada asturiana -- the province of Asturias Pisto manchego -- eggplant stew from the La Mancha region Porra antequerana -- the city of Antequera, Andalusia Western europe Éisleker Ham -- the Oesling / Éislek region of Luxembourg Belgian pralines Brussels sprouts Belgium Belgian biscuit Belgian bun Belgian endive Belgian pralines Belgium sausage -- Australian product named after Belgium Belgian waffle Beurre d'Ardenne -- butter from the Ardennes region Brussels sprouts -- the city of Brussels Café liégeois -- French dessert named after the city of Liège Carbonade flamande or Flemish Stew -- the County of Flanders Couque de Dinant -- cookies from the city of Dinant, Namur Limburger cheese -- the former Duchy of Limburg Passendale cheese -- the village of Passendale, West Flanders Sirop de Liège -- fruit spread from the city of Liège Waterloo cheese -- English cheese named after the town of Waterloo, Brabant France Lobster bisque French onion soup Belle de Fontenay -- potato named after the suburb of Fontenay - sous - Bois, Paris Beurre d'Isigny -- butter from the town of Isigny - sur - Mer, Normandy Bisque -- soup named after the Bay of Biscay between Spain and France Camargue red rice -- the Camargue region, Bouches - du - Rhône Crème Chantilly -- another term for `` whipped cream '', after Chantilly, Oise, Hauts - de-France French fries French onion soup French vanilla Lyonnaise potatoes -- the city of Lyon Vichyssoise soup -- the city of Vichy, Auvergne Baked goods Breton galette Quiche lorraine Biscuit rose de Reims -- the city of Reims, Marne, Grand Est Bourbon biscuit -- British cookie named, via the House of Bourbon -- the historic Bourbonnais region, central France Breton galette and Crêpe bretonne -- the Brittany region of western France Bugnes lyonnaise -- the city of Lyon Chantilly cake -- indirectly after the castle at and village of Chantilly, Oise, Hauts - de-France Coussin de Lyon -- sweet from the city of Lyon Dacquoise -- cake named after the town of Dax, Landes Far Breton -- cake from the Brittany region Ficelle picarde -- savory pancake from the Picardy region Franzbrötchen -- German pastry named after France French toast Gâteau Basque -- pastry from Basque Country Jordan almonds -- confectionary perhaps named after the town of Verdun, Meuse Nice biscuit or Nizza -- a cookie named after the city of Nice, Alpes - Maritimes Norman Tart -- the Normandy region Paris buns -- Scottish breadlike cake named after Paris Paris -- Brest -- pastry named for the cities of Paris and Brest, Brittany Pithivier -- pie named after the town of Pithiviers, Loiret, central France Quiche lorraine -- the historical region of Lorraine Cheeses Brie Camembert Roquefort Abondance -- the commune of Abondance, Haute - Savoie Banon -- the town of Banon in the Provence Beaufort -- the commune of Beaufort, Savoie Bleu d'Auvergne -- the central historical province of Auvergne Bleu de Gex -- the eastern historical Pays de Gex Brie -- the historical Brie region near Paris Camembert -- the town of Camembert, Orne, Normandy Cantal -- the central department of Cantal Chaource -- the village of Chaource in the Champagne region Comté -- the eastern Franche - Comté region Crottin de Chavignol -- the village of Chavignol, France in the central Loire valley Époisses de Bourgogne -- the historic Duchy of Burgundy Fourme de Montbrison -- Montbriso in the upper Loire valley. Laguiole -- the village of Laguiole in the southern Aveyron department Langres -- the Langres plateau in the Champagne region Livarot -- the town of Livarot in Normandy Mâconnais -- the city of Mâcon, Saône - et - Loire Maroilles -- the village of Maroilles near the Belgian border Morbier -- the village of Morbier near the Swiss border Munster -- the town of Munster, Haut - Rhin in the Alsace region Neufchâtel -- the town of Neufchâtel - en - Bray in upper Normandie Ossau - iraty -- the Ossau Valley and the Irati Forest, French Basque Country Pont - l'Évêque -- the town of Pont - l'Évêque, Calvados, Normandy Pouligny - Saint - Pierre -- the commune of Pouligny - Saint - Pierre, Indre Rigotte de Condrieu -- the town of Condrieu, Rhône Rocamadour -- the village of Rocamadour in Occitanie Anjou Roquefort -- the village of Roquefort - sur - Soulzon in Occitanie Sainte - Maure de Touraine -- the town of Sainte - Maure - de-Touraine in the Loire valley Selles - sur - Cher -- the town of Selles - sur - Cher in the Loire valley Tomme de Savoie -- the historic region of Savoy Valençay -- the town of Valençay, Indre Fruits and vegetables Salade niçoise Anjou pear or Beurré d'Anjou -- the historical region of Anjou Corsican citron -- the island of Corsica Espelette pepper -- the town of Espelette, French Basque Country Mirabelle de Lorraine plum -- the region of Lorraine Montmorency cherry -- the town of Montmorency, Val - d'Oise Muscat du Ventoux -- grape from Mont Ventoux, Provence Niçoise ( olive ), Olive de Nice and Salade niçoise -- the city of Nice Poire à la Beaujolaise -- pear recipe named after the historical province of Beaujolais Salonenque olive -- the town of Salon - de-Provence, Bouches - du - Rhône Nyons olive -- the town of Nyons, Drôme Meat products and dishes Chateaubriand with Béarnaise sauce Bayonne ham -- the city of Bayonne, French Basque Country Beef bourguignon -- the Burgundy ( Bourgogne ) region Boudin blanc de Rethel -- the town of Rethel, Champagne Cervelas de Lyon -- the city of Lyon Chateaubriand steak -- probably after the town of Châteaubriant, Loire - Atlantique Lyoner sausage -- Lyon Morteau sausage -- the town of Morteau, Franche - Comté Pariser Schnitzel -- the city of Paris Rosette de Lyon and Saucisson de Lyon -- Lyon Saucisse de Toulouse -- the city of Toulouse, Occitanie French dip Lobster with sauce américaine Sauces, dressings and condiments Béarnaise sauce -- the province of Béarn, Pyrénées - Atlantiques Bordelaise sauce -- the city of Bordeaux, Gironde Breton sauce -- the Brittany region of Café de Paris sauce -- Paris Dijon mustard -- the city of Dijon, Burgundy French dip and French onion dip French dressing Honey Dijon dressing -- the city of Dijon Nantua sauce -- the village of Nantua, Ain Normande sauce -- the Normandy region Rouennaise sauce -- the city of Rouen, Normandy Sauce Américaine, originally Sauce armoricaine -- Armorica, an ancient region of northwest France Sauce bourguignonne -- the Burgundy ( Bourgogne ) region Sauce lyonnaise -- the city of Lyon Sauce parisienne -- Paris Ireland Irish stew Dublin Bay prawn -- the city of Dublin Dubliner cheese -- Dublin Irish breakfast Irish Lumper and Irish White potatoes Irish soda bread Irish stew -- Ireland Limerick ham -- County Limerick Ulster Emblem -- potato from the historic province of Ulster Ulster fry -- breakfast from Ulster Dutch dougnuts or Dutchies Dutch pancake Netherlands Belle de Boskoop apple -- the town of Boskoop, South Holland Boskoop Glory grape -- the town of Boskoop Bossche bol -- pastry from the city of Den Bosch, North Brabant Dutch apple pie Dutch biscuits Dutch carnival cake Dutch crunch bread Dutch doughnut and Dutchie ( doughnut ) Dutch letter -- almond pastry Dutch licorice Dutch loaf -- luncheon meat Dutch pancake Dutch process chocolate Dutch waffle Elstar apple -- the city of Elst, Gelderland Hollandaise sauce -- the Holland region Zeeuws spek -- bacon dish from the province of Zeeland Zeeuwse bolus -- pastry from Zeeland Gouda, Old Amsterdam, Leerdammer, and other Dutch cheeses Cheeses Beemster -- the Beemster polder, North Holland Edam -- the city of Edam, North Holland Friesian Clove -- the province of Friesland Gouda -- the city of Gouda, South Holland Leerdammer -- the city of Leerdam, South Holland Leyden -- the city of Leiden, South Holland Old Amsterdam -- brand of Gouda cheese named after the city of Amsterdam United Kingdom Ulster fry Coleraine Cheddar -- the town of Coleraine, Northern Ireland Guernsey Bean Jar -- bean stew from the island of Guernsey Guernsey Gâche -- raisin bread from Guernsey Jersey Royal potato -- the island of Jersey Manks Codlin -- apple from the Isle of Man Manx Queenie -- scallop harvested around the Isle of Man Ulster Emblem -- potato from the historic Irish province of Ulster Ulster fry -- breakfast from Ulster England Eton mess Brown Windsor soup -- perhaps via the Windsor bean after the town of Windsor, Berkshire Cornish clotted cream and Cornish ice cream -- the county of Cornwall Cornish sardines -- the county of Cornwall Dover sole -- the town of Dover, Kent English breakfast Eton mess -- the town of Eton, Berkshire Everton mint - candy from the Everton suburb of Liverpool Grimsby smoked fish -- the town of Grimsby, Lincolnshire Kendal Mint Cake -- peppermint candy from the town of Kendal, Cumbria Kentish well pudding -- the county of Kent Malvern pudding -- the town of Malvern, Worcestershire Pontefract cake -- licorice candy from the town of Pontefract, Yorkshire Sussex pond pudding -- Sussex county English muffins Lincoln biscuit Baked goods Bakewell pudding and Bakewell tart -- the town of Bakewell, Derbyshire Banbury cake -- the town of Banbury, Oxfordshire Bath bun and Bath Oliver cracker -- the city of Bath, Somerset Bedfordshire clanger -- the county of Bedfordshire Chelsea bun -- the Chelsea area of London Chorley cake -- the town of Chorley, Lancashire Cornish fairings and Cornish pasty -- the county of Cornwall Cumberland pie -- the historic county of Cumberland Dorset apple cake -- Dorset county Dorset knob -- flatbread from Dorset county Eccles cake -- the town of Eccles, Greater Manchester English muffin Lincoln biscuit -- the city of Lincoln, Lincolnshire Liverpool Tart -- the city of Liverpool London bun -- the city of London Manchester tart -- the city of Manchester Sandwich -- via the 4th Earl of Sandwich after the village of Sandwich, Kent Shrewsbury cake or biscuit -- the town of Shrewsbury, Shropshire Staffordshire oatcake -- Staffordshire county Tottenham cake -- the Tottenham area of northern London Yorkshire pudding -- Yorkshire county Cheddar Red Windsor Wensleydale Cheeses Ashdown Foresters -- the Ashdown Forest heathland, East Sussex Beacon Fell Traditional Lancashire Cheese -- the Beacon Fell, Lancashire Beenleigh Blue -- Beenleigh Manor, Harberton, Devon Bowland cheese -- the Forest of Bowland, Lancashire Brighton Blue -- the city of Brighton, East Sussex Buxton Blue -- the town of Buxton, Derbyshire Cheddar -- the village of Cheddar, Somerset Cheshire -- Cheshire county Coquetdale cheese -- the valley of the River Coquet, Northumberland Cornish Blue, Cornish Brie and Cornish Yarg -- the county of Cornwall Cotswold cheese -- via Cotswold stone after the Cotswolds area Derby, Little Derby and Sage Derby -- Derbyshire county Dorset Blue Vinney from Dorset county Dovedale -- the valley of the River Dove, Central England Gloucester and Double Gloucester -- the city of Gloucester Lancashire -- Lancashire county Lincolnshire Poacher cheese -- Lincolnshire county Norbury Blue -- Norbury Park, Surrey Parlick Fell -- the hill Parlick, Lancashire Red Leicester -- the city of Leicester Red Windsor -- the town of Windsor, Berkshire Shropshire Blue -- Shropshire county Stilton and Stichelton -- the village of Stilton, Cambridgeshire Sussex Slipcote -- the historic county of Sussex Swaledale -- Swaledale, a valley in North Yorkshire Wensleydale -- Wensleydale, a valley in North Yorkshire Wrekin White -- The Wrekin, a hill in Shropshire Blenheim Orange Warden pear Fruits and vegetables Allington Pippin ( apple ) -- the village of Allington, Lincolnshire Beauty of Bath ( apple ) -- the city of Bath, Somerset Beauty of Kent ( apple ) -- County Kent Blenheim Orange ( apple ) -- the parish of Blenheim, Oxfordshire Chelmsford Wonder ( apple ) -- the city of Chelmsford, Essex Claygate Pearmain ( apple ) -- the village of Claygate, Surrey Cornish Aromatic and Cornish Gilliflower ( apples ) -- the county of Cornwall Flower of Kent ( apple ) -- County Kent Kingston Black Apple -- the village of Kingston St Mary, Somerset Norfolk Biffin and Norfolk Pippin ( apples ) -- the county of Norfolk Oxford Marmalade -- a brand named after the city of Oxford Ribston Pippin ( apple ) -- the estate of Ribston Hall, North Yorkshire Star of Devon ( apple ) -- Devon County Sturmer Pippin ( apple ) -- the village of Sturmer, Essex Upton Pyne apple -- the village of Upton Pyne, Devon Warden pear -- the village of Old Warden, Bedfordshire Worcester Pearmain ( apple ) -- the city of Worcester Wyken Pippin ( apple ) -- the village of Wyken, now a suburb of Coventry, West Midlands Yorkshire Forced Rhubarb -- Yorkshire county Meat products and dishes Melton Mowbray pork pie Cornish game hen -- the county of Cornwall Cumberland sausage -- the historic county of Cumberland Devon ( sausage ) -- Australian meat product perhaps named after the county of Devon Lancashire hotpot -- the county of Lancashire Lincolnshire sausage -- the county of Lincolnshire Melton Mowbray pork pie -- the town of Melton Mowbray, Leicestershire Newmarket sausage -- the town of Newmarket, Suffolk Creme anglaise over a piece of bread Oxford sausage -- the city of Oxford York ham -- the city of York, Yorkshire Sauces and condiments Branston Pickle -- the village of Branston, Staffordshire Crème anglaise -- England Cumberland sauce -- the historic county of Cumberland Tewkesbury mustard -- the town of Tewkesbury, Gloucestershire Worcestershire sauce -- the county of Worcestershire Scotland Cullen skink Scotch woodcock Aberdeen Angus -- both the city of Aberdeen and the county of Angus Aberdeen roll -- the city of Aberdeen Angus beef and Angus burger -- the county of Angus Arbroath smokie -- fish from the town of Arbroath, Angus Selkirk bannock -- raisin bread from the town of Selkirk, Scottish Borders Bonchester cheese -- Bonchester Bridge, Roxburghshire Cullen skink -- soup from the village of Cullen, Moray Dundee cake -- the city of Dundee Dunlop cheese -- the town of Dunlop, East Ayrshire Forfar bridie -- meat pastry from the town of Forfar, Angus Lanark Blue -- cheese from Lanarkshire county Marauding Scot -- fruit soaked in whisky Scotch broth Scotch egg Scotch pancake Scotch pie Scotch woodcock -- eggs and anchovy on toast Shetland Black potato -- the Shetland Islands Stornoway black pudding -- the town of Stornoway, Outer Hebrides Teviotdale cheese -- the valley of the River Teviot, Roxburghshire Wales Welsh rarebit Bardsey apple -- Bardsey Island Caerphilly cheese -- the town of Caerphilly Glamorgan sausage -- the historic county of Glamorgan Tintern cheese -- the village of Tintern Welsh breakfast Welsh cake Welsh onion Welsh rarebit Y Fenni cheese -- the Welsh name of Abergavenny Bermuda fish chowder North America Bermuda fish chowder -- the island nation of Bermuda Canada Canadian bacon Nanaimo bars B.C. roll -- the province of British Columbia Canadian bacon Canadian white bread Harovin Sundown pear -- the town of Harrow, Ontario London broil -- perhaps after London, Ontario Montreal hot dog -- the city of Montreal, Quebec Montreal melon -- Montreal Montreal - style bagel -- Montreal Montreal - style smoked meat -- Montreal Nanaimo bar -- the city of Nanaimo, Vancouver Island, Canada Nova Scotia salmon -- the province of Nova Scotia Oka cheese -- originally manufactured by the Trappist monks in Oka, Quebec Pictou County Pizza -- Pictou County, Nova Scotia Reinette du Canada -- French apple named after Canada Saskatoonberry -- the city of Saskatoon, Saskatchewan Thousand Island dressing -- the Thousand Islands archipelago in the St Lawrence river Yukon Gold ( potato ) -- the province of Yukon Caribbean Jamaica beef patty Bajan pepper sauce -- the island nation of Barbados Barbados cherry -- Barbados Haitian patty -- a savory pastry from Haiti Jamaican red banana -- Jamaica Jamaican jerk spice -- Jamaica ) Jamaican patty -- a savory pastry from Jamaica Trinidad moruga scorpion pepper -- the district of Moruga, Trinidad Cuba Habaneros Arroz a la cubana -- `` Cuban - style rice '' Cuban bread Cuban oregano Cuban pastry Cubanelle pepper Habanero pepper -- the city of Havana Mexico Carne a la tampiqueña Jalapeños Carne a la tampiqueña -- meat dish from the city of Tampico, Tamaulipas Chongos zamoranos -- dessert from the city of Zamora, Michoacán Cotija cheese -- the town of Cotija de la Paz, Michoacán Huachinango a la Veracruzana -- fish dish from the state of Veracruz Huevos a la mexicana -- `` Mexican - style eggs '' Jalapeño pepper -- the city of Xalapa, Veracruz Mexican mint Mexican turnip Oaxaca cheese -- the state or city of Oaxaca de Juarez Queso Chihuahua -- cheese from the state of Chihuahua Sonoran hot dog -- the state of Sonora Tabasco pepper and Tabasco sauce -- the state of Tabasco United States Baked Alaska American fried rice -- Thai dish Baked Alaska -- dessert named after the state of Alaska Calrose rice -- the state of California Charleston red rice -- the city of Charleston, South Carolina Denver omelette and Denver sandwich -- the city of Denver, Colorado Hangtown fry omelette -- the city of Placerville, California, between 1849 and 1854 known as `` Hangtown '' Hawaiian haystack -- the state of Hawaii Ozark pudding -- the Ozarks region of Missouri and Arkansas, USA Philadelphia Cream Cheese -- the town of Philadelphia, New York Baked goods Fig Newtons Key lime pie Smith island cake2009 American muffin Boston brown bread, Boston cream doughnut and Boston cream pie -- the city of Boston, Massachusetts California - style pizza -- the state of California New York cheesecake -- New York City Chicago - style pizza -- the city of Chicago, Illinois Detroit - style pizza -- the city of Detroit, Michigan Fig Newton -- the city of Newton, Massachusetts Hawaiian pizza -- the state of Hawaii Kentucky jam cake -- the state of Kentucky, USA Key lime pie -- via the Key lime from the Florida Keys islands Mississippi mud pie -- the Mississippi River New England brown bread -- the New England region New Haven - style pizza -- the city of New Haven, Connecticut New York - style bagel, New York - style pastrami and New York - style pizza -- New York City Parker House roll -- the Parker House Hotel in Boston, Massachusetts Quad City - style pizza -- the Quad Cities in Iowa and Illinois Smith Island cake -- Smith Island, Maryland St. Louis - style pizza -- the city of St. Louis, Missouri St. Paul sandwich -- the city of Saint Paul, Minnesota Texas toast -- the state of Texas Toast Hawaii -- the state of Hawaii Cheeses American cheese -- common name for processed cheese. Colby cheese -- Colby, Wisconsin Cuba cheese -- Cuba, New York Monterey Jack -- Monterey, California ( not Monterrey, Mexico ) Pinconning cheese -- the city of Pinconning, Michigan Fruits, nuts and vegetables Adirondack Blue potatoes Concord grapes Rainier cherries Adirondack Blue and Red potatoes -- the Adirondack Mountains, New York Anaheim pepper -- the city of Anaheim, California Arkansas Black apple -- the state of Arkansas Arkansas Traveler tomato -- the state of Arkansas Boston baked beans -- the city of Boston, Massachusetts Canadice grape -- Canadice Lake, New York Carolina Reaper pepper -- the state of South Carolina Concord grape -- the town of Concord, Massachusetts Cortland apple -- Cortland County, New York Delaware grape -- the town of Delaware, Ohio Esopus Spitzenburg apple -- the town of Esopus, New York ' Fresno Chili ' pepper -- the city of Fresno, California Hanover tomato -- Hanover County, Virginia Idared apple -- the state of Idaho Key lime -- the Florida Keys archipelago, south Florida Lakemont grape -- the hamlet of Lakemont, New York Michigan salad -- the state of Michigan New Mexico chile pepper -- the state of New Mexico Newtown Pippin apple -- the village of Newton, now a borough of New York City known as Elmhurst, Queens Rainier cherry -- Mount Rainier, Washington Rhode Island Greening apple -- the state of Rhode Island Rome Beauty apple -- Rome Township, Lawrence County, Ohio Roxbury Russet apple -- the former town of Roxbury, Boston, Massachusetts Santa Fe Grande pepper -- the city of Santa Fe, New Mexico Texas caviar -- pea salad from the state of Texas Tompkins King apple -- Tompkins County, New York Ulster cherry -- Ulster County, New York Vidalia onion -- the city of Vidalia, Georgia Virginia peanut -- the state of Virginia Wolf River apple -- the Wolf River in Wisconsin York Imperial apple -- the city of York, Pennsylvania Buffalo wings New York strip steak a.k.a Kansas City strip steak Philly cheesesteak Meat products and dishes American chop suey -- ground beef pasta dish basically unrelated to chop suey American goulash Barberton chicken -- the city of Barberton, Ohio Beef Manhattan -- the borough of Manhattan, New York City Bourbon chicken -- Bourbon Street in New Orleans Louisiana Buffalo wing -- the city of Buffalo, New York Chicago - style hot dog -- the city of Chicago Chicken Maryland -- the state of Maryland Carolina burger -- the states of The Carolinas Coney Island hot dog -- Coney Island, Brooklyn, New York City Filet américain or steack à l'Americaine -- `` American steak '' Kansas City strip steak and Kansas City - style barbecue -- Kansas City, Missouri Kentucky hot brown -- meat sandwich from the state of Kentucky Lebanon bologna -- the city of Lebanon, Pennsylvania California burger -- the state of California Maxwell Street Polish -- the Maxwell Street market in Chicago, Illinois Memphis - style barbecue -- the city of Memphis, Tennessee Michigan hot dog -- the state of Michigan Nashville hot chicken -- the city of Nashville, Tennessee New York strip steak -- New York City Philadelphia Pepper Pot -- the city of Philadelphia, Pennsylvania Philly cheesesteak -- the city of Philadelphia, Pennsylvania Pittsburgh rare steak -- the city of Pittsburgh, Pennsylvania Rocky Mountain oysters -- testicle dish named after the Rocky Mountains Seattle - style hot dog -- the city of Seattle, Washington Smithfield ham -- the town of Smithfield, Virginia Southern Louisiana Ponce -- the state of Louisiana St. Louis - style barbecue -- the city of St. Louis, Missouri Texas hot dog and Texas Tommy ( hot dog ) -- the state of Texas Thousand Island dressing on a salad Virginia ham -- the state of Virginia Santa Maria - style barbecue -- Santa Maria Valley, California Sauces, dressings and condiments Buffalo sauce -- the city of Buffalo, New York Carolina style condiments -- the state of North Carolina Catalina dressing -- Santa Catalina Island, California Cincinnati chili -- meat sauce from the city of Cincinnati, Ohio, USA Sauce Américaine -- NOT after America, but after Armorica, France Thousand Island dressing -- the Thousand Islands archipelago in the St Lawrence river California rolls Dungeness crabs Seafood California roll -- sushi roll named after the state of California Delaware clam chowder -- the state of Delaware Dungeness crab -- the town of Dungeness, Washington Hatteras clam chowder -- the beach or island of Hatteras, North Carolina Long Island clam chowder -- Long Island, New York State Manhattan clam chowder -- the borough of Manhattan, New York City Maryland Blue Crab -- the state of Maryland Maryland crab soup -- the state of Maryland, USA New England clam chowder -- the New England region New Jersey clam chowder -- the state of New Jersey Philadelphia roll -- sushi roll named via the cream cheese after the town of Philadelphia, New York Rhode Island clam chowder -- the state of Rhode Island Seattle roll -- sushi roll named after the city of Seattle, Washington Oceania Australian meat pie Otaheite cashew Australian lime -- Australia Australian meat pie -- Australia Beef Wellington -- the city of Wellington, North Island, New Zealand Devon -- Australian sausage, perhaps named after Devon, Tasmania Melanesian papeda -- citrus fruit from Melanesia New Zealand meat pie -- New Zealand New Zealand rock oyster New Zealand spinach Otaheite cashew -- the island of Tahiti, French Polynesia Otaheite gooseberry -- Tahiti Sydney rock oyster -- the city of Sydney, New South Wales Tahiti lime -- the island of Tahiti, French Polynesia Tahitian vanilla -- Tahiti South America Brazil nuts Brazil nut -- Brazil Butifarra Soledeñas -- sausage from the city of Soledad, Atlántico, Venezuela Cayenne pepper -- the city of Cayenne, French Guiana Chanco cheese -- the commune of Chanco, Chile Chilean salad -- Chile Chupe Andino -- stew from the Andes mountains Demerara sugar -- from the historical region of Demerara, now part of Guyana Guayanés cheese -- the Guayana Region of Venezuela Guyanese pepperpot -- the Guianas or Guyana Minas cheese -- the state of Minas Gerais, Brazil Sopa paraguaya -- corn bread from Paraguay Suriname cherry -- Suriname Trinidad moruga scorpion pepper -- the Moruga district of Trinidad and Tobago Lima beans Peru Lima bean -- the city of Lima Papa a la Huancaína -- potato dish from the city, province or district of Huancayo Peruvian chicken Peruvian corn Peruvian pollada By type of food Cheeses Main article : List of cheeses Asiago Abondance -- the commune of Abondance, Haute - Savoie, France Akkawi -- the city of Acre, Israel Alpujarra -- Alpujarra region, Andalusia, Spain American cheese -- common name for processed cheese. Appenzeller -- the canton of Appenzell, Switzerland Ashdown Foresters -- the Ashdown Forest heathland, East Sussex, southeast England Asiago -- Asiago, a plateau and town in the Venetian Prealps, Italy Bandel -- the city of Bandel, West Bengal, India Banon -- the town of Banon, Alpes - de-Haute - Provence, France Banon Bastardo del Grappa -- Monte Grappa in the Venetian Prealps, Italy Beacon Fell Traditional Lancashire Cheese -- Beacon Fell, Lancashire, England Beaufort -- the commune of Beaufort, Savoie Beemster -- the Beemster polder Beenleigh Blue -- Beenleigh Manor, Harberton, Devon England Bergenost -- the city of Bergen, Norway Berner Alpkäse -- the Bernese Oberland region, Switzerland Bitto -- the Bitto River ( it ) in Lombardy, Italy Bleu d'Auvergne -- the historical province of Auvergne, France Bleu d'Auvergne Bleu de Gex -- the eastern historical Pays de Gex, France Bonchester -- Bonchester Bridge, south Scotland Bowland cheese -- the Forest of Bowland, Lancashire, England Bra -- the town of Bra, Piedmont, Italy Brie -- the historical Brie region near Paris, France Brighton Blue -- the city of Brighton, East Sussex, south England Buxton Blue from the town of Buxton, Derbyshire, England Cabrales -- Cabrales, a municipality in Asturias, Spain Caerphilly Caerphilly -- Caerphilly, a town in Wales Camembert -- the town of Camembert, Normandy, France Cantabrian Cream -- the autonomous community of Cantabria, Spain Cantal -- the department of Cantal, France Casciotta d'Urbino -- the city of Urbino, Marche, Italy Casín -- Caso, a municipality in Asturias, Spain Castelmagno -- the municipality of Castelmagno, Piedmont, Italy Castelo Branco -- the city of Castelo Branco, Portugal Chanco Chanco -- the commune of Chanco, Chile Chaource -- the village of Chaource, Champagne, France Cheddar -- the village of Cheddar, Somerset, England Cherni Vit -- the village of Cherni Vit, Bulgaria Cheshire -- Cheshire county, England Circassian -- the historical region of Circassia now in Southern Russia Colby Colby -- the town of Colby, Wisconsin Coleraine -- the town of Coleraine, Northern Ireland Comté -- the eastern Franche - Comté region, France Coquetdale cheese -- the valley of the River Coquet, Northumberland, England Cornish Blue, Cornish Brie and Cornish Yarg -- cheeses from Cornwall, England Cotija -- the town of Cotija de la Paz, Mexico Cotswold cheese -- the Cotswolds area, England Crottin de Chavignol -- the village of Chavignol, France Cuba cheese -- the town of Cuba, New York Danbo cheese -- Denmark Sage derby Derby, Little Derby and Sage Derby -- Derbyshire county, central England Dorset Blue Vinney -- Dorset county, south England Dovedale -- the valley of the River Dove, Central England Dubliner -- the city of Dublin, Ireland Dunlop -- the town of Dunlop, East Ayrshire, southwest Scotland Edam Edam -- the city of Edam, Netherlands Emmental -- the valley of the river Emme, canton of Bern, Switzerland Époisses de Bourgogne -- the historic Duchy of Burgundy, France Flor de Guía -- Santa María de Guía, Canary Islands Fourme de Montbrison -- the town of Montbrison, Loire, France Friesian Clove -- the province of Friesland, Netherlands Fynbo -- the island of Fyn, Denmark Gamonéu Gamonéu -- small town in Onís, Asturias, Spain Garrotxa -- Garrotxa county, Catalonia, Spain Gloucester and Double Gloucester -- the city of Gloucester, England Gorgonzola -- the town of Gorgonzola, Milan, Italy Gotland Blue -- the island province of Gotland, Sweden Gouda -- the city of Gouda, Netherlands Grana Padano -- the Po Valley ( Pianura Padana ), Italy Graviera -- the region of Agrafa on Crete, Greece Gruyère -- the town of Gruyères, Fribourg, Switzerland Guayanés -- the Guayana Region of Venezuela Gudbrandsdalsost -- the Gudbrand Valley in Norway Harzer Limburger Harzer -- the Harz mountain range in Northern Germany Ibores -- the Ibor Valley in Extremadura, Spain Idiazabal -- Idiazabal, small town in Basque Country, Spain Jarlsberg -- the former county of Jarlsberg in Norway Kalimpong -- the hill station of Kalimpong, West Bengal, India Korycinski -- the town of Korycin, Poland L'Etivaz -- the hamlet of L'Etivaz, Vaud, Switzerland La Serena -- La Serena district in Extremadura, Spain Laguiole -- the village of Laguiole, Aveyron, France Lanark Blue -- Lanarkshire county, Scotland Lancashire -- Lancashire county, northwest England Langres -- the Langres plateau, Champagne region Lappi -- Lapland region of Finland Leerdammer -- the city of Leerdam, Netherlands Leyden -- the city of Leiden, Netherlands Lighvan -- the village of Liqvan in Iran Limburger -- Limburg, a former duchy, now mostly in Belgium Lincolnshire Poacher cheese -- Lincolnshire county, England Liptauer -- the historical region of Liptov in Slovakia Livarot Livarot -- the town of Livarot in Normandy Mâconnais -- the city of Mâcon, France Mahón -- the city of Port Mahon, Menorca, Spain Mallorca -- the island of Mallorca, Spain Manchego -- La Mancha region, Spain Maribo -- the town of Maribo in Denmark Maroilles -- the village of Maroilles, Nord, France Metsovone -- the region of Metsovo in Epirus, Greece Minas Minas cheese -- the state of Minas Gerais, Brazil Molbo cheese -- the Mols peninsula in Jutland, Denmark Montasio -- the mountain Jôf di Montasio in the Julian Alps, Italy Monte Veronese -- the Province of Verona, Italy Monterey Jack -- Monterey, California Morbier -- the village of Morbier, Jura, France Morlacco -- the Morlachia region, now part of Croatia Munster -- the town Munster, Alsace, France Murcian and Murcian wine cheese -- the Region of Murcia, Spain Nablusi -- the city of Nablus, West Bank Neufchâtel -- the town of Neufchâtel - en - Bray, Normandy, France Norbury Blue -- Norbury Park, Surrey, England Norvegia -- Norway Oaxaca Oaxaca -- Oaxaca de Juarez, a state and city in Mexico Oka cheese -- the village of Oka, Quebec, Canada Olomoucké tvarůžky or Olmützer -- the city of Olomouc in Moravia, Czech Republic Ossau - iraty -- the Ossau Valley and the Irati Forest in French Basque Country Pag cheese -- the island of Pag, Croatia Pallone di Gravina -- the town of Gravina in Puglia, Italy Palmero -- the island of La Palma, Canary Islands Parlick Fell -- Parlick, a hill in Lancashire county, England Parmesan Parmesan -- the city or province of Parma, Italy Parmigiano - Reggiano -- the cities of Parma and Reggio Emilia, Italy Passendale cheese -- the village of Passendale, Belgium Pecorino di Filiano -- the town of Filiano, Basilicata, Italy Pecorino Romano -- the city of Rome, Italy Pecorino Sardo -- the island of Sardinia, Italy Pecorino Siciliano -- the island of Sicily, Italy Pecorino Toscano -- the region of Tuscany, Italy Penteleu -- the Penteleu mountains, Romania Piave -- the Piave river, Veneto, Italy Picón Bejes - Tresviso -- the small town of Tresviso, Cantabria, Spain Pinconning cheese -- the city of Pinconning, Michigan Pont - l'Évêque Pont - l'Évêque -- the town of Pont - l'Évêque, Calvados France Pouligny - Saint - Pierre -- the commune of Pouligny - Saint - Pierre, Indre, France Queijo de Nisa -- the municipality of Nisa, Portugal Queijo do Pico -- Pico Island in the Azores Queso Chihuahua -- the state of Chihuahua in Mexico Ragusano -- the Province of Ragusa, Sicily, Italy Ragusano Red Leicester -- the city of Leicester in central England Red Windsor -- the town of Windsor, Berkshire, England Rigotte de Condrieu -- the town of Condrieu, Rhône, France Robiola, possibly named after the town of Robbio, Lombardy, Italy Rocamadour -- the village of Rocamadour, Lot, France Romano cheese -- the city of Rome Roncal -- the Roncal Valley in Navarre, Spain Roquefort -- the village of Roquefort - sur - Soulzon, Aveyron, France Rosa Camuna -- the Val Camonica, Lombardy, Italy Sainte - Maure de Touraine -- the town of Sainte - Maure - de-Touraine, Indre - et - Loire, France Sainte - Maure de Touraine Samsø -- the island of Samsø, Denmark Santarém -- the Santarém District, Portugal São Jorge -- São Jorge Island in the Azores Selles - sur - Cher -- the town of Selles - sur - Cher, Loir - et - Cher, France Serra da Estrela -- the Serra da Estrela mountain range, Portugal Shropshire Blue -- Shropshire county, west England Stilton and Stichelton -- the village of Stilton, Cambridgeshire, England Sussex Slipcote -- the historic county of Sussex, south England Svecia -- Sweden Swaledale Swaledale -- Swaledale, a valley in North Yorkshire, England Swiss cheese -- generic name in North America for several related varieties of cheese which resemble the Swiss Emmental Taleggio -- Val Taleggio, Lombardy, Italy Teviotdale -- the valley of the River Teviot, Roxburghshire, south Scotland Tilsit -- the town of Tilsit in East Prussia ( now Sovetsk, Russia ) Tintern -- the village of Tintern, southeast Wales Tomme de Savoie -- the historic region of Savoy, France Tomme Vaudoise -- the canton of Vaud, Switzerland Torta del Casar Torta del Casar -- Casar de Cáceres, a municipality in Extremadura, Spain Tzfatit -- the city of Safed, Israel Vacherin Fribourgeois -- the canton of Fribourg, Switzerland Valdeón -- Posada de Valdeón, a municipality in Castile and León, Spain Valençay -- the town of Valençay, Indre France Valle d'Aosta Fromadzo -- the Aosta Valley region Valtellina Casera -- the Valtellina valley in Lombardy, Italy Bread with Västerbotten and goat cheese Västerbotten cheese -- the Västerbotten ( West Botnia ) province, Sweden Waterloo -- the town of Waterloo, Belgium Wensleydale -- Wensleydale in North Yorkshire, England Wrekin White -- The Wrekin, a hill in Shropshire, England Y Fenni -- the Welsh name of Abergavenny, southeast Wales Zamorano -- the Province of Zamora, Spain See also List of drinks named after places List of words derived from toponyms List of foods named after people Notes Jump up ^ Web page titled `` On the Map : Why Some Foods Are Named After Places '', retrieved August 30, 2011 Retrieved from `` https://en.wikipedia.org/w/index.php?title=List_of_foods_named_after_places&oldid=850520785 '' Categories : Geography - 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Question: citrus fruit named after a city in morocco
Answer: Tangerine