Pumpkin pie - wikipedia Pumpkin pie Pumpkin pie Pumpkin pie in Halloween Type Pie Course Dessert Place of origin England Main ingredients Pie shell, pumpkin, eggs, condensed milk, sugar, nutmeg, cinnamon, cloves, ginger Cookbook : Pumpkin pie Media : Pumpkin pie Pumpkin pie is a dessert pie with a spiced, pumpkin - based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving and other occasions when pumpkin is in season. The pie consists of a pumpkin - based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with cinnamon, powdered ginger, nutmeg, and cloves. Allspice is also commonly used and can replace the clove and nutmeg, as its flavor is similar to both combined. Cardamom and vanilla are also sometimes used as batter spices. The spice mixture is called pumpkin pie spice. The pie is often made from canned pumpkin or packaged pumpkin pie filling ( spices included ), mainly from varieties of Cucurbita moschata. Contents 1 Preparation 2 History 3 In popular culture 3.1 Poetry 3.2 Songs 4 Records 5 See also 6 References Preparation Pumpkin pie filling being made Pies made from pumpkins use pie pumpkins which measure about six to eight inches in diameter. They are considerably smaller than jack o'lanterns. The first step for getting the edible part out of the pumpkin is to slice it in half and remove the seeds. The two halves are heated until soft, in an oven, over an open fire, on a stove top, or in a microwave oven. Sometimes the pumpkin halves are brined to soften the pulp instead of being cooked. At this point the pulp is scooped out and puréed. The pulp is mixed with eggs, evaporated and / or sweetened condensed milk, sugar, and a spice mixture called pumpkin pie spice, which includes nutmeg and other spices ( e.g., ginger, cinnamon, cloves, allspice, mace ), then baked in a pie shell. Similar pies are made with butternut squash or sweet potato fillings. History Homemade pumpkin pie in Thanksgiving The pumpkin is native to the continent of North America. The pumpkin was an early export to France ; from there it was introduced to Tudor England, and the flesh of the `` pompion '' was quickly accepted as pie filler. During the seventeenth century, pumpkin pie recipes could be found in English cookbooks, such as Hannah Woolley 's The Gentlewoman 's Companion ( 1675 ). Pumpkin `` pies '' made by early American colonists were more likely to be a savory soup made and served in a pumpkin than a sweet custard in a crust. It was not until the early nineteenth century that the recipes appeared in American cookbooks or pumpkin pie became a common addition to the Thanksgiving dinner. The Pilgrims brought the pumpkin pie back to New England, while the English method of cooking the pumpkin took a different course. In the 19th century, the English pumpkin pie was prepared by stuffing the pumpkin with apples, spices, and sugar and then baking it whole. In the United States after the Civil War, the pumpkin pie was resisted in southern states as a symbol of Yankee culture imposed on the south, where there was no tradition of eating pumpkin pie. Many southern cooks instead made sweet potato pie, or added bourbon and pecans to give a southern touch. Today, throughout much of the United States, it is traditional to serve pumpkin pie after Thanksgiving dinner. Additionally, many modern companies produce seasonal pumpkin pie - flavored products such as candy, cheesecake, coffee, ice cream, french toast, waffles and pancakes, and many breweries produce a seasonal pumpkin ale or beer ; these are generally not flavored with pumpkins, but rather pumpkin pie spices. Commercially made pumpkin pie mix is made from Cucurbita pepo, Cucurbita maxima, and Cucurbita moschata ( Libbey Select uses the Select Dickinson Pumpkin variety of C. moschata for its canned pumpkins ). Pumpkin pies were briefly discouraged from Thanksgiving dinners in 1947 as part of a rationing campaign, mainly because of the eggs in the recipe. In popular culture A slice of home - made pumpkin pie Poetry Lydia Maria Child 's Thanksgiving poem `` Over the River and Through the Wood '' ( 1844 ) references pumpkin pie in one of its verses : `` Hurrah for the fun ! Is the pudding done ? / Hurrah for the pumpkin pie ! '' John Greenleaf Whittier wrote in his poem `` The Pumpkin '' ( 1850 ) : Ah ! on Thanksday, when from East and from West, From North and from South comes the pilgrim and guest ; When the gray - haired New Englander sees round his board The old broken links of affection restored ; When the care - wearied man seeks his mother once more, And the worn matron smiles where the girl smiled before ; What moistens the lip and what brightens the eye, What calls back the past, like the rich Pumpkin pie ? A can of pureed pumpkin, typically used as the main ingredient in the pie filling Songs Oscar Ferdinand Telgmann and George Frederick Cameron wrote the song `` Farewell O Fragrant Pumpkin Pie '' in the opera Leo, the Royal Cadet ( 1889 ) : Farewell, O fragrant pumpkin pie ! Dyspeptic pork, adieu ! Though to the college halls I hie. On field of battle though I die, my latest sob, my latest sigh shall wafted be to you ! And thou, O doughnut rare and rich and fried divinely brown ! Thy form shall fill a noble niche in memory 's chamber whilst I pitch my tent beside the river which rolls on through Kingston town. And my Love -- my little Nell, the apple of my eye to thee how can I say farewell ? I love thee more than I can tell ; I love thee more than anything -- but -- pie ! The Christmas - themed song `` There 's No Place Like Home for the Holidays '' makes a reference to homemade pumpkin pie being looked forward to by a man returning to his family 's home in Pennsylvania. `` Rockin ' Around the Christmas Tree '' contains the lyric, `` Later we 'll have some pumpkin pie / And we 'll do some caroling ''. `` Sleigh Ride '', another popular Christmas song, also mentions sitting around a fire after being out in the snow and eating pumpkin pie. Records Pumpkin Pie The world 's largest pumpkin pie was made in New Bremen, Ohio, at the New Bremen Pumpkinfest. It was created on September 25, 2010. The pie consisted of 1,212 pounds of canned pumpkin, 109 gallons of evaporated milk, 2,796 eggs, 7 pounds of salt, 14.5 pounds of cinnamon, and 525 pounds of sugar. The final pie weighed 3,699 pounds ( 1,678 kg ) and measured 20 feet ( 6 m ) in diameter. See also List of pies Bundevara Sweet potato pie References Jump up ^ Rombauer, I. S and M.R. Becker. 1980. The Joy of Cooking. Bobs - Merrill Company, NY, NY. ^ Jump up to : `` How to Make Homemade Pumpkin Pie ''. PickYourOwn.org. Retrieved October 31, 2011. Jump up ^ ( 1 ) ^ Jump up to : Andrew F. Smith, `` Pumpkins '', The Oxford Encyclopedia of Food and Drink in America. Ed. Gordon Campbell. Oxford University Press, 2003. Saint Mary 's College of California. 21 December 2011. Jump up ^ Woolley, Hannah, The Gentlewoman 's Companion..., 3rd ed. ( London, England : Edward Thomas, 1682 ), `` Pumpion pye '', pp. 220 -- 221. Jump up ^ `` American Classic IX : Pumpkin Pie ''. Good Eats. Jump up ^ Colquhoun, Kate ( 2007 - 12 - 24 ). `` A Dessert With a Past ''. New York Times. Retrieved 2010 - 12 - 04. Jump up ^ Reports on the herbaceous plants and on the quadrupeds of Massachusetts, 1840 Jump up ^ `` How did the squash get its name ? ''. Library of Congress. Retrieved September 15, 2013. ^ Jump up to : Ariel Knoebel ( November 21, 2017 ). `` How Pumpkin Pie Sparked a 19th - Century Culture War ''. Atlas Obscura. Retrieved November 22, 2017. Jump up ^ Richardson, R.W. `` Squash and Pumpkin '' ( PDF ). United States Department of Agriculture, Agricultural Research Service, National Plant Germplasm System. Retrieved November 23, 2014. Jump up ^ Stephens, James M. `` Pumpkin -- Cucurbita spp ''. University of Florida. Retrieved November 23, 2014. Jump up ^ Baggett, J.R. `` Attempts to Cross Cucurbita moschata ( Duch. ) Poir. ' Butternut ' and C. pepo L. ' Delicata ' ''. North Carolina State University. Retrieved November 23, 2014. Jump up ^ Humes, Michele ( November 23, 2009 ). `` The Way We Ate : The Year Harry Truman Passed on Pumpkin Pie ''. Diner 's Journal. The New York Times. Retrieved November 17, 2017. Jump up ^ `` The Pumpkin - Poets.org - Poetry, Poems, Bios & More ''. Poets.org. Retrieved 2010 - 08 - 19. Jump up ^ `` Leo, the Royal cadet ( microform ) : Cameron, George Frederick, 1854 - 1885 : Free Download & Streaming : Internet Archive ''. Archive.org. 2001 - 03 - 10. Retrieved 2010 - 08 - 19. ^ Jump up to : `` 2010 World Record Pumpkin Pie ''. Pumpkin Nook. Retrieved 5 January 2011. Wikibooks Cookbook has a recipe / module on Pumpkin Pie American pies Sweet Apple crisp Apple pie Bean pie Blackberry pie Black bottom pie Blueberry pie Bob Andy pie Buttermilk pie Cashew pie Cherry pie Chess pie Cream pie Derby Pie Fried pie Grape pie Key lime pie Lemon ice box pie Maraca pie Mississippi mud pie Peanut pie Pecan pie Pumpkin pie Rhubarb pie Shaker Lemon Pie Shoofly pie Strawberry rhubarb pie Sweet potato pie Sugar pie Walnut pie Savory Crawfish pie Pot pie Natchitoches meat pie Manufacturers Hostess Kellogg Company Little Debbie Marie Callender 's Mrs. Smith 's Sara Lee Tasty Baking Company Thanksgiving History and traditions Canada Samuel de Champlain Martin Frobisher Halifax First Nations United States Pilgrims Mayflower Plymouth Colony Plymouth, Massachusetts Plymouth Rock Native Americans Samoset Squanto Wampanoag Cornucopia National Thanksgiving Proclamation Franksgiving National Thanksgiving Turkey Presentation William Penn Sarah Josepha Hale Blackout Wednesday Abraham Lincoln Mourt 's Relation Cuisine Thanksgiving dinner Turkey Deep - 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Question: where was the worlds biggest pumpkin pie made
Answer: New Bremen, Ohio, at the New Bremen Pumpkinfest