Carolina Reaper - wikipedia Carolina Reaper Carolina Reaper Species Capsicum chinense Hybrid parentage Naga Pepper x La Soufriere Breeder Ed Currie Origin Rock Hill, South Carolina, US Heat Exceptionally hot Scoville scale 1,569,300 on average SHU The Carolina Reaper, originally named the HP22B, is a cultivar of the Capsicum chinense plant. The pepper is red and gnarled, with a small pointed tail. In 2012, Guinness World Records declared it the hottest chili pepper in the world, surpassing the previous record holder, the Trinidad Scorpion `` Butch T ''. Certain varieties are claimed to be spicier, but are not confirmed by Guinness. Contents 1 Pungency 2 Possible medical issues 3 Cultivation 4 Gallery 5 References Pungency The sensory heat or pungency detected when consuming a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to intensity of chili pepper heat and Scoville scale. Bred in a Rock Hill, South Carolina greenhouse by `` Smokin '' Ed Currie, proprietor of the PuckerButt Pepper Company in Fort Mill, the Carolina Reaper was certified as the world 's hottest chili pepper by the Guinness World Records since August 7, 2013. The official Guinness World Record heat level was 1,569,300 Scoville Heat Units ( SHU ) in 2013, according to tests conducted by Winthrop University in South Carolina. The figure is an average for the tested batch ; the hottest individual pepper was measured at 2.2 million SHU. The crossbreed is between a `` really nastily hot '' La Soufriere pepper from the Caribbean island of St. Vincent and a Naga pepper from Pakistan, and is named ' Reaper ' due to the shape of its tail. It has been described as having a fruity taste, with the initial bite being sweet and then immediately turning to `` molten lava ''. In May 2017, Mike Smith of St Asaph working with Nottingham Trent University claimed to have surpassed the Carolina Reaper with his Dragon 's Breath pepper, reported to be 2.4 million SHUs, and applied to Guinness World Records for confirmation. As of September 2017, the hottest chili pepper known was Pepper X, having a reported Scoville scale of 3.18 million units. Possible medical issues In April 2018, a case report of `` thunderclap headaches '' in a 34 year old man -- who was hospitalized a few days after consuming one Carolina Reaper pepper of unspecified size in a contest -- included a presumptive diagnosis of reversible cerebral vasoconstriction syndrome ( RCVS ). With no reason to believe pepper compounds had a role in the mechanism of RCVS, other clinical interpretations, such as a stress response from eating such a hot pepper, may explain the headaches. Cultivation For growing, the pepper has been described as `` a good all - rounder to try at home '' by UK ethnobotanist James Wong, who said that they require temperatures of at least 18 -- 20 ° C ( 64 -- 68 ° F ) and suggested growing in 30 -- 40 cm ( 12 -- 16 in ) pots to restrict growth and produce fruit sooner. When fully ripe, two peppers occupy the palm of the hand. Gallery 30 - day - old Carolina Reaper plant Mature plant Mature plant References Wikimedia Commons has media related to Carolina Reaper. Jump up ^ `` About Us ''. PuckerButt Pepper Co. Smokin ' Ed gained the pepper industry 's attention in November 2010 when an NPR Reporter stopped by to eat an HP22B pepper -- now known as Smokin ' Ed 's Carolina Reaper ®. Jump up ^ `` Confirmed : Smokin Ed 's Carolina Reaper sets new record for hottest chilli ''. Guinness world records. 2013 - 11 - 19. Retrieved 2016 - 09 - 14. Jump up ^ Nagy, Z ; Daood, H ; Ambrózy, Z ; Helyes, L ( 2015 ). `` Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers ''. Journal of Analytical Methods in Chemistry. 2015 : 102125. doi : 10.1155 / 2015 / 102125. PMC 4606152. PMID 26495153. ^ Jump up to : `` Hottest chili ''. Guinness World Records. Retrieved July 11, 2014. ^ Jump up to : Hallock, Betty ( December 26, 2013 ). `` World 's hottest pepper hits 2.2 million Scoville heat units ''. Los Angeles Times. Jump up ^ Collins, Jeffrey ( December 26, 2013 ). `` World 's hottest pepper is grown in South Carolina ''. Associated Press. Archived from the original on July 1, 2015. Jump up ^ Zucchino, David. `` From Pot To Hot : How a grower produced world 's most fiery chile pepper ''. LA Times. It took 12 years of crossbreeding for Currie to reach the pinnacle of the pepper world. He said he tested hundreds of hybrid combinations before finally crossing a `` really nastily hot '' La Soufriere pepper from the Caribbean island of St. Vincent and a Naga pepper from Pakistan to create Smokin Ed 's Carolina Reaper -- `` a tidal wave of scorching fire, '' as the PuckerButt website puts it. Jump up ^ Tu, Chau. `` Eating the ' Carolina Reaper ' pepper is ' like eating molten lava ' ''. pri. ^ Jump up to : Smithers, Rebecca ( 16 July 2016 ). `` UK shoppers to feel the heat as world 's strongest chilli hits the high street ''. The Guardian. Retrieved 25 March 2018. Jump up ^ `` ' World 's hottest ' chilli pepper grown in St Asaph ''. BBC News. 17 May 2017. Retrieved 18 May 2017. Jump up ^ Elizabeth Licata ( 23 September 2017 ). `` Pepper X is the new hottest pepper in the world ''. The Daily Meal. Los Angeles Times. Retrieved 15 December 2017. Jump up ^ Garisto, Dan ( May 17, 2018 ). `` Owww ! World 's hottest chili leads to days of severe headaches ''. Science News for Students. Retrieved May 24, 2018. Jump up ^ Boddhula, Satish Kumar ; Boddhula, Sowmya ; Gunasekaran, Kulothungan ; Bischof, Edward ( 2018 ). `` An unusual cause of thunderclap headache after eating the hottest pepper in the world -- `` The Carolina Reaper '' ``. BMJ Case Reports : bcr - 2017 -- 224085. doi : 10.1136 / bcr - 2017 - 224085. Jump up ^ Tim Carman ( 12 April 2018 ). `` Can a chile pepper really cause an ' incapacitating ' headache ? ''. Food. The Washington Post. Retrieved 25 May 2018. The authors may have been too quick to pin the blame on the Carolina Reaper. Other experts in the field of neurology and headache research say that there 's no clear evidence that capsaicin, the active ingredient in chile peppers, causes a narrowing of arteries. Nor does RCVS always lead straight to thunderclap headaches, which cause `` incapacitating '' pain Jump up ^ Wong, James ( February 28, 2016 ). `` Gardens : the hottest chilli ever grown ''. The Guardian. Retrieved February 26, 2016. Capsicum cultivars C. annuum var. annuum Aleppo Banana pepper Bell pepper Bird 's eye Cascabel Cayenne Cheongyang Chilaca Cubanelle De árbol Dundicut Espelette Facing heaven Fresno Chili Friggitello Guajillo Guntur Sannam Hungarian wax Jalapeño Korean chili Medusa Mulato New Mexico ( a.k.a. Anaheim / Hatch ) Padrón Pasilla Peter Pimiento Poblano Santa Fe Grande Serrano Shishito C. annuum var. glabriusculum Piquín Wild chiltepin C. chinense Adjuma Ají dulce Bhut jolokia ' Carolina Reaper ' Datil ' Dragon 's Breath ' Fatalii Habanero Hainan yellow lantern ' Madame Jeanette ' ' Naga Morich ' ' Red Savina ' habanero Scotch bonnet Trinidad moruga scorpion Trinidad scorpion ' Butch T ' ' Pepper X ' C. frutescens African bird 's eye Kambuzi Malagueta Siling labuyo Tabasco C. baccatum Ají Bishop 's crown Lemon drop Peppadew C. pubescens Rocoto pepper Commons Retrieved from `` https://en.wikipedia.org/w/index.php?title=Carolina_Reaper&oldid=864558365 '' Categories : Chili peppers Crops originating from the United States Capsicum cultivars Hidden categories : Articles with ' species ' microformats Commons category with local link different than on Wikidata Talk Contents About Wikipedia Čeština Dansk Deutsch Español فارسی Français 한국어 Bahasa Indonesia Íslenska Italiano Latina Magyar Bahasa Melayu Nederlands 日本 語 Norsk Polski Português Русский Slovenčina Tagalog Türkçe Українська Tiếng Việt 中文 17 more Edit links This page was last edited on 18 October 2018, at 00 : 43 ( UTC ). 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Question: where is the world's hottest chilli grown
Answer: Rock Hill, South Carolina, US