Candy corn - wikipedia Candy corn Candy corn candy corn Alternative names Indian corn Type Confectionery Course dessert / candy Place of origin United States Created by George Renninger Main ingredients Sugar, corn syrup, carnauba wax, artificial coloring and binders Variations cupid corn Cookbook : Candy corn Media : Candy corn Candy corn is a candy most often found in the United States and Canada, popular primarily around Halloween. The three colors of the candy -- a broad yellow end, a tapered orange center, and a pointed white tip -- mimic the appearance of kernels of corn, hence the name. Each piece is approximately three times the size of a real kernel from a ripe or dried ear. Candy corn is made primarily from sugar, corn syrup, confectioner 's wax, artificial coloring and binders. Contents 1 History 2 Sales 3 Production 4 Variants 5 See also 6 References History `` Chicken Feed '' was the original name of the candy with production starting in the 1880s. Wunderlee Candy Company was the first to produce the candy. Following the 19th century, the Goelitz Confectionary Company ( now called Jelly Belly ) manufactured the product. Along with other agriculture - inspired treats at the time, the late 19th century, Americas ' confectioners sought to market candy corn to a largely rural society. Original candy corn Sales The National Confectioners Association estimates that 35 million pounds ( over 9000 metric tons ) of candy corn are sold annually. Production Originally the candy was made by hand. Manufacturers first combined sugar, corn syrup, carnauba wax, and water and cooked them to form a slurry. Fondant was added for texture and marshmallows were added to provide a soft bite. The final mixture was then heated and poured into shaped molds. Three passes, one for each colored section, were required during the pouring process. The recipe remains basically the same today. The production method, called `` corn starch modeling, '' likewise remains the same, though tasks initially performed by hand were soon taken over by machines invented for the purpose. As of 2016, annual production in the United States is 35 million pounds, or almost 9 billion pieces of candy. Variants Easter candy corn A popular variation called `` Indian corn '' features a chocolate brown wide end, orange center and pointed white tip, often available around Thanksgiving. During the Halloween season, blackberry cobbler candy corn can be found in eastern Canada. Confectioners have introduced additional color variations suited to other holidays. The Christmas variant ( sometimes called `` reindeer corn '' ) typically has a red end and a green center ; the Valentine 's Day variant ( sometimes called `` cupid corn '' ) typically has a red end and a pink center ; In the United States during Independence Day celebrations, corn with a blue end, white center, and red tip ( named `` freedom corn '' ) can be found at celebratory cook outs and patriotic celebrations ; the Easter variant ( sometimes called `` bunny corn '' ) is typically only a two - color candy, and comes with a variety of pastel bases ( pink, green, yellow, and purple ) with white tips all in one package. In 2011, there were caramel apple and green apple candy corn variants. In 2013 there were s'mores and pumpkin spice variants. In 2014, carrot corn was also introduced for the Easter season, typically being green and orange, and having a carrot cake type flavor. See also Candy pumpkin Fruitcake References Wikimedia Commons has media related to Candy corn. Jump up ^ `` Google Trends Candy Corn ''. Retrieved 27 May 2015. ^ Jump up to : Saeger, Natalie ( 29 October 2007 ). `` History of candy corn. With new colors and flavors, a treat for all seasons ''. Showcase. The Spectator. Retrieved 5 October 2012. Jump up ^ `` Unwrapped Bulk Candy Ingredients ''. rites.com. Retrieved 4 October 2009. ^ Jump up to : Broek, Sara. `` The History of Candy Corn : A Halloween Candy Favorite, '' Better Homes and Gardens Jump up ^ `` History of Candy Corn ''. National Confectioners Association. Retrieved 23 October 2017. Jump up ^ Lewis, Danny. `` Candy Corn Has n't Changed Since the 19th Century ''. Smithsonian.com. Smithsonian Institution. Retrieved 21 September 2017. Jump up ^ `` Brach 's Confections, Inc. 2004. '' ( 1 ). Press release. Retrieved 2015 - 10 - 26. ^ Jump up to : `` TLC Cooking `` What is Candy Corn and How is it Made ? '' ``. howstuffworks.com. Retrieved 15 October 2009. Jump up ^ `` Candy Corn Bulk Candy ''. Candyfavorites.com. Retrieved 4 October 2009. ^ Jump up to : Brandon Griggs, CNN ( 28 October 2014 ). `` 5 strange facts about candy corn - CNN.com ''. CNN. Jump up ^ Jacques, Renee. `` 10 Things You Never Knew About Candy Corn, The Candy You Love To Hate '', Huffington Post, October 17, 2014 Retrieved from `` https://en.wikipedia.org/w/index.php?title=Candy_corn&oldid=813132313 '' Categories : American inventions Candy Halloween food Hidden categories : Pages using deprecated image syntax Talk Variants Contents About Wikipedia Français Italiano עברית Edit links This page was last edited on 1 December 2017, at 23 : 46. Text is available under the Creative Commons Attribution - ShareAlike License ; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia ® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. About Wikipedia

Question: who invented candy corn and when was it first created
Answer: Wunderlee Candy Company