Thousand Island dressing - wikipedia Thousand Island dressing Thousand Island dressing Thousand Island dressing on a salad Type Salad dressing or condiment Place of origin Canada and the United States Main ingredients Mayonnaise, olive oil, lemon juice, paprika, Worcestershire sauce, mustard, vinegar, eggs, cream, chili sauce, tomato purée or ketchup Cookbook : Thousand Island dressing Media : Thousand Island dressing Thousand Island dressing is a salad dressing and condiment based on mayonnaise and can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, ketchup or Tabasco sauce. It also typically contains finely chopped ingredients, which can include pickles, onions, bell peppers, green olives, hard - boiled egg, parsley, pimento, chives, garlic, or chopped nuts ( such as walnuts or chestnuts ). Contents 1 Origins 2 Uses 3 See also 4 References 5 External links Origins Close - up view of Thousand Island dressing on a salad According to The Oxford Companion to American Food and Drink, the dressing 's name comes from the Thousand Islands region, located along the upper St. Lawrence River between the United States and Canada. Within that region, one common version of the dressing 's origins says that a fishing guide 's wife, Sophia LaLonde, made the condiment as part of her husband George 's shore dinner. Often in this version, actress May Irwin requested the recipe after enjoying it. Irwin, in turn, gave it to another. In another, second version of the story, Thousand Islands summer resident, George Boldt, who built Boldt Castle between 1900 and 1904 and who was proprietor of the Waldorf - Astoria Hotel, instructed the hotel 's maître d'hôtel, Oscar Tschirky, to put the dressing on the menu in 1894 after he forgot dressing on salads and improvised with what ingredients were on hand at the time. A 1959 National Geographic article states, `` Thousand Island Dressing was reportedly developed by Boldt 's chef. '' Despite claims that he was involved in the introduction of the salad dressing at the Waldorf, chef Tschirky did not mention the salad dressing in his cookbook that was published during that time period. When University of Wisconsin sociologist Michael Bell and his graduate students attempted to determine the origin of Thousand Island dressing in 2010, they found that the story differed among villages and islands in the Thousand Islands region. They discovered the existence of a third origin story in which the original recipe was based upon French dressing, which is supported by a recipe published in the 11th edition of The Fannie Farmer Cookbook ( 1965 ). All the claims appeared to be based upon oral traditions without supporting written records. Some food writers advance the claim that the dressing was invented by chef Theo Rooms of the Blackstone Hotel in Chicago during the same time period. The food historians at the Food Timeline point out that the earliest print references to Thousand Island dressing appear in 1912, and that recipes for different versions of the dressing begin to appear afterwards throughout the U.S. Uses Thousand island dressing used as a dip. It is widely used in fast - food restaurants and diners in the United States, where it is often referred to as `` Special Sauce '' or `` Secret Sauce ''. An example of this is In - N - Out Burger 's `` Spread '', served on burgers and several `` Secret Menu '' items ; despite its name, it is a variation of Thousand Island dressing. Thousand Island dressing is often used in a Reuben sandwich in lieu of Russian dressing. See also Food portal Fry sauce Marie Rose sauce Russian dressing Salsa golf References Jump up ^ Honberger, Maud Mitchell, ed. ( 1914 ). Tried Receipts of Pasadena. p. 41. OCLC 898435934. ( Note : 2 different recipes are offered in this book ) Jump up ^ Weaver, Louise Bennett ; LeCron, Helen Cowles, eds. ( 1917 ). Thousand Island Dressing. A thousand ways to please a husband, with Bettina 's best recipes. New York : Britton Publishing Company. p. 89. OCLC 657073250. Jump up ^ Grimes, Etta ( May 1915 ). `` Home Economics : Some choice recipes ''. The Oregon Countryman. p. 325. OCLC 42327071. Jump up ^ Woodland, Mrs. F.B. ( 1919 ). Hurlbut, Mrs. William D., ed. Stevenson Memorial Cook Book. Chicago : Sarah Hackett Stevenson Memorial Lodging House Association. p. 75. OCLC 679915543. ( Note : 3 different recipes are offered in this book ) Jump up ^ Hirtzler, Victor ( 1919 ). Thousand Island dressing, for salads. The Hotel St. Francis Cook Book. Chicago : The Hotel Monthly Press, John Willy, Inc. p. 335. OCLC 682274960. Jump up ^ Smith, Andrew F., ed. ( 2007 ). The Oxford Companion to American Food and Drink. Oxford University Press US. p. 514. ISBN 978 - 0 - 19 - 530796 - 2. OCLC 71833329. ^ Jump up to : Stiles, Kaelyn ; Altıok, Özlem ; Bell, Michael M. ( 28 March 2010 ). `` The ghosts of taste : food and the cultural politics of authenticity '' ( PDF ). Agriculture and Human Values. 28 ( 2 ) : 225 -- 236. doi : 10.1007 / s10460 - 010 - 9265 - y. Retrieved 30 January 2015. Jump up ^ McNeese, Tim ( 2005 ). The St. Lawrence River. Infobase Publishing. p. 113. ISBN 978 - 0 - 7910 - 8245 - 4. OCLC 56591404. Jump up ^ `` Thousand Island Dressing, Enjoyed around the world and... `` Made in Clayton ! '' ``. Thousand Islands Inn. Archived from the original on June 27, 2007. Retrieved January 29, 2015. Jump up ^ Brown, Andrew H. ( March 1959 ). `` New St. Lawrence Seaway opens the Great Lakes to the world ''. National Geographic Magazine. 115 ( 3 ). p. 336. Today, this dressing is still being served at Oscar 's in the Waldorf Astoria Hotel Jump up ^ Tschirky, Oscar ( 1896 ). The Cook Book by `` Oscar '' of the Waldorf. Chicago & New York : The Werner Company. ^ Jump up to : Cazentre, Don ( September 3, 2011 ). `` Three versions of the origin of Thousand Island dressing ''. Syracuse Post-Standard. Jump up ^ Smith, Susan W. ( September 13, 2013 ). `` Evidence found for the origin of the Thousand Island Dressing ! ''. Thousand Islands Life. Jump up ^ Parsons, Russ ( August 25, 1994 ). `` Salad : Unfashionable Dressings : Which Thousand Islands ? ''. Los Angeles Times. Jump up ^ `` Iceberg Lettuce with Thousand Island Dressing ''. Saveur. May 7, 2007. Jump up ^ Olver, Lynne ( January 3, 2015 ). `` Thousand Island dressing ''. The Food Timeline. Jump up ^ J. Kenji López - Alt ( July 23, 2010 ). `` The Burger Lab : The Ins - n - Outs of an In - N - Out Double - Double, Animal - Style ''. Serious Eats. Retrieved March 29, 2015. Jump up ^ DiSpirito, Rocco ( 2010 ). Now Eat This ! 150 of America 's Favorite Comfort Foods, All Under 350 Calories. Random House. p. 75. ISBN 978 - 0 - 345 - 52090 - 6. OCLC 851387051. External links Thousand Islands : Thousand Islands Dressing early printed citations collected by Barry Popik Salad dressings Condiments Balsamic vinegar Honey mustard Extra virgin olive oil Lemon juice Lime juice Pumpkin seed oil Vinaigrette Types Blue cheese French Ginger Green goddess Italian Louis Mayfair Mayonnaise Peanut Ranch Russian Salad cream Thousand Island Wafu Brand names Hellmann 's and Best Foods Ken 's Foods Marie 's Miracle Whip Naturally Fresh Newman 's Own Seven Seas Wish - Bone Retrieved from `` https://en.wikipedia.org/w/index.php?title=Thousand_Island_dressing&oldid=827360866 '' Categories : Canadian cuisine American cuisine Salad dressings Food and drink introduced in the 19th - century Mayonnaise Talk Contents About Wikipedia Čeština Deutsch Español فارسی Français 한국어 Bahasa Indonesia עברית 日本 語 Norsk Polski Русский Slovenčina Українська 中文 Edit links This page was last edited on 24 February 2018, at 07 : 25. Text is available under the Creative Commons Attribution - ShareAlike License ; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia ® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. About Wikipedia

Question: where does thousand island dressing get its name
Answer: the Thousand Islands region, located along the upper St. Lawrence River between the United States and Canada