Bisi bēle Bath - Wikipedia Bisi bēle Bath Bisi bele bhath Fresh bisi bele bhath Cookbook : Bisi bele bhath Media : Bisi bele bhath Bisi bele bhath ( bisi bēle bhāt ) ( Kannada : ಬಿಸಿ ಬೇಳೆ ಭಾತ್ ) is a spicy, rice - based dish with origins in the state of Karnataka, India. Bisi bele bhath, which translates to ' hot lentil rice dish ' in Kannada language, is a wholesome meal. It is said to have originated in the Mysore Palace and from there spread across the entire state. Contents 1 Preparation 2 Etymology 3 See also 4 References 5 External links Preparation Bisi bele bhaath served with raita and papad The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal ( a type of lentil ), rice, ghee and vegetables. Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ingredients. It is served hot and sometimes eaten with chutney, boondi, salad, papad, or potato chips. This dish is commonly found in restaurants that serve the Udupi cuisine. The masala used is available off the shelf. Etymology The name bisi bēle bhāt is a Kannada phrase, which literally means `` hot lentil rice ''. In Kannada, bisi means hot, bēle means lentil, and bhāt means a dish made of rice. See also Cuisine of Karnataka List of rice dishes References Jump up ^ Philpott, D. ( 2016 ). The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 362. ISBN 978 - 1 - 4422 - 6804 - 3. Retrieved January 19, 2017. Jump up ^ `` Rice Bowl : Vegetarian Rice Recipes from India and the World ''. Jump up ^ Cohen, Margot ( October 26, 2007 ). `` The Dish : Bisi Bele Bath ''. The Wall Street Journal. Retrieved January 19, 2017. ( subscription required ) External links Wikimedia Commons has media related to Bisi Bele Bath. Indian dishes by region North Aloo gobi Aloo Mutter Amritsari Papar Warian Baati Baingan bartha Barfi ( Kaju barfi / Kaju katli ) Bhatura Butter chicken Chana masala Chapati Chicken tikka Chole bhature Churma Dum Aloo Dal makhani Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Laal maans Mattar paneer Makki di roti Mirchi Bada Mutton curry Murgh Musallam Naan Nihari Palak Paneer Pakora Paneer tikka Pasanda Raita Rajma Rogan josh Rumali roti Sai bhaji Sarson ka saag Shahi paneer Shami Kebab Tandoori chicken Paneer Tikka Masala South Appam Aviyal Baghara baingan Benne Dose Bhajji Bisi bele bath Bonda Chicken 65 Chicken Chettinad Chakna Curd rice Dahi chutney Dopiaza Dosa Double ka meetha Fish molee Hyderabadi biryani Hyderabadi haleem Idiappam Idli Injipuli Kaalan Kanji Kerala porotta Koottu Kozhakkattai Kuzhambu Lukhmi Mirchi ka salan Murukku Mysore Pak Pachadi Paniyaram Parotta Payasam Pongal Poriyal Pulihora Puttu Rasam Rice and curry Sakinalu Sambar Sheer korma Sevai Upma Uttapam Thalassery biryani Vada West Akuri Basundi Bhakri Bhelpuri Bombil fry Chinese bhel Chivda Chouriço Dahi vada Dhansak Dhokla Doodhpak Handvo Kadboli Khatkhate Khandvi Khichdi Kombdi vade Kuswar Misal Misal Pav Pav bhaji Patoleo Patra ni machhi Pohe Sabudana Khichadi Sanna Sevpuri Shrikhand Solkadhi Sorpotel Thalipeeth Vada pav Veg Kolhapuri Vindaloo Xacuti East Alu Potala Rasa Beguni Bel Pana Bhuna Khicuhri Chakuli pitha Cham cham Chandrakanti Charchari Chhena gaja Chhena jalebi Chhena kheeri Chhena poda Chingudi Jhola Dahi baigana Dahi Machha Jalfrezi Indian Chinese cuisine Kati roll Luchi Machha Jhola Maachha Bihana Mathapuli Mishti Doi Ouu khatta Pakhala Pantua Pitha Prawn malai curry Rasabali Rasgulla Ras malai Sandesh Santula Sorshe Ilish Miscellaneous Biryani Chaat Chutney Dal Falooda Flattened rice Gulab Jamun Halwa Indian pickle Jalebi Kheer Kofta Laddu Mango pudding Panipuri Papadum Paratha Puri Qeema Roti Sindhi biryani Samosa Shankarpali Sabzi Zarda Puri Bhaji Indian diaspora Chicken tikka masala Fish head curry Phall Nasi kandar Pasembur Roti canai Commons Cookbook Food portal India portal This Karnataka - related article is a stub. You can help Wikipedia by expanding it. Retrieved from `` https://en.wikipedia.org/w/index.php?title=Bisi_Bele_Bath&oldid=831602000 '' Categories : Karnataka cuisine Indian rice dishes Karnataka stubs Hidden categories : Pages containing links to subscription - only content Articles which use infobox templates with no data rows All stub articles Talk Contents About Wikipedia বাংলা Deutsch ગુજરાતી ಕನ್ನಡ ਪੰਜਾਬੀ پنجابی Edit links This page was last edited on 21 March 2018, at 11 : 22 ( UTC ). Text is available under the Creative Commons Attribution - ShareAlike License ; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia ® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. About Wikipedia

Question: which indian state does dish bisi bele bhath belong to
Answer: Karnataka