Peptide bond - wikipedia Peptide bond Peptide bond A peptide bond, also known as an amide bond, is a covalent chemical bond linking two consecutive amino acid monomers along a peptide or protein chain. Contents 1 Synthesis 2 Degradation 3 Spectra 4 Cis / trans isomers of the peptide group 5 Chemical reactions 6 See also 7 References Synthesis Peptide bond formation Glycine condensation When two amino acids form a dipeptide through a peptide bond it is called condensation. In condensation, two amino acids approach each other, with the acid moiety of one coming near the amino moiety of the other. One loses a hydrogen and oxygen from its carboxyl group ( COOH ) and the other loses a hydrogen from its amino group ( NH ). This reaction produces a molecule of water ( H O ) and two amino acids joined by a peptide bond ( - CO-NH - ). The two joined amino acids are called a dipeptide. The amide bond is synthesized when the carboxyl group of one amino acid molecule reacts with the amino group of the other amino acid molecule, causing the release of a molecule of water ( H O ), hence the process is a dehydration synthesis reaction ( also known as a condensation reaction ). The formation of the peptide bond consumes energy, which, in living systems, is derived from ATP. Polypeptides and proteins are chains of amino acids held together by peptide bonds. Living organisms employ enzymes to produce polypeptides, and ribosomes to produce proteins. Peptides are synthesized by specific enzymes. For example, the tripeptide glutathione is synthesized in two steps from free amino acids, by two enzymes : gamma - glutamylcysteine synthetase and glutathione synthetase. The condensation of two amino acids to form a peptide bond ( red ) with expulsion of water ( blue ) Degradation A peptide bond can be broken by hydrolysis ( the addition of water ). In the presence of water they will break down and release 8 -- 16 kilojoule / mol ( 2 -- 4 kcal / mol ) of free energy. This process is extremely slow, with the half life at 25C of between 350 and 600 years per bond. In living organisms, the process is normally catalyzed by enzymes known as peptidases or proteases, although there are reports of peptide bond hydrolysis caused by conformational strain as the peptide / protein folds into the native structure. This non-enzymatic process is thus not accelerated by transition state stabilization, but rather by ground state destabilization. Spectra The wavelength of absorption A for a peptide bond is 190 -- 230 nm ( which makes it particularly susceptible to UV radiation ). Figure 1 : Dehydration synthesis ( condensation ) reaction forming an amide Cis / trans isomers of the peptide group Significant delocalisation of the lone pair of electrons on the nitrogen atom gives the group a partial double bond character. The partial double bond renders the amide group planar, occurring in either the cis or trans isomers. In the unfolded state of proteins, the peptide groups are free to isomerize and adopt both isomers ; however, in the folded state, only a single isomer is adopted at each position ( with rare exceptions ). The trans form is preferred overwhelmingly in most peptide bonds ( roughly 1000 : 1 ratio in trans : cis populations ). However, X-Pro peptide groups tend to have a roughly 30 : 1 ratio, presumably because the symmetry between the C α ( displaystyle mathrm ( C ^ ( alpha ) ) ) and C δ ( displaystyle mathrm ( C ^ ( delta ) ) ) atoms of proline makes the cis and trans isomers nearly equal in energy ( See figure, below ). Isomerization of an X-Pro peptide bond. Cis and trans isomers are at far left and far right, respectively, separated by the transition states. The dihedral angle associated with the peptide group ( defined by the four atoms C α − C ′ − N − C α ( displaystyle C ^ ( alpha ) - C ^ ( prime ) - N-C ^ ( alpha ) ) ) is denoted ω ( displaystyle omega ) ; ω = 0 ∘ ( displaystyle omega = 0 ^ ( circ ) ) for the cis isomer ( synperiplanar conformation ) and ω = 180 ∘ ( displaystyle omega = 180 ^ ( circ ) ) for the trans isomer ( antiperiplanar conformation ). Amide groups can isomerize about the C ' - N bond between the cis and trans forms, albeit slowly ( τ ∼ ( displaystyle \tau sim ) 20 seconds at room temperature ). The transition states ω = ± 90 ∘ ( displaystyle omega = pm 90 ^ ( circ ) ) requires that the partial double bond be broken, so that the activation energy is roughly 80 kilojoule / mol ( 20 kcal / mol ) ( See Figure below ). However, the activation energy can be lowered ( and the isomerization catalyzed ) by changes that favor the single - bonded form, such as placing the peptide group in a hydrophobic environment or donating a hydrogen bond to the nitrogen atom of an X-Pro peptide group. Both of these mechanisms for lowering the activation energy have been observed in peptidyl prolyl isomerases ( PPIases ), which are naturally occurring enzymes that catalyze the cis - trans isomerization of X-Pro peptide bonds. Conformational protein folding is usually much faster ( typically 10 -- 100 ms ) than cis - trans isomerization ( 10 -- 100 s ). A nonnative isomer of some peptide groups can disrupt the conformational folding significantly, either slowing it or preventing it from even occurring until the native isomer is reached. However, not all peptide groups have the same effect on folding ; nonnative isomers of other peptide groups may not affect folding at all. Chemical reactions Due to its resonance stabilization, the peptide bond is relatively unreactive under physiological conditions, even less than similar compounds such as esters. Nevertheless, peptide bonds can undergo chemical reactions, usually through an attack of an electronegative atom on the carbonyl carbon, breaking the carbonyl double bond and forming a tetrahedral intermediate. This is the pathway followed in proteolysis and, more generally, in N-O acyl exchange reactions such as those of inteins. When the functional group attacking the peptide bond is a thiol, hydroxyl or amine, the resulting molecule may be called a cyclol or, more specifically, a thiacyclol, an oxacyclol or an azacyclol, respectively. See also The Proteolysis Map Peptide References Jump up ^ Walker, CBE FRSE, Peter M.B., ed. ( 1990 ) ( 1988 ). Cambridge Dictionary of Science and Technology ( reprint ed. ). Edinburgh : Press Syndicate of the University of Cambridge. p. 658. ISBN 0521394414. Jump up ^ Pauling L. ( 1960 ) The Nature of the Chemical Bond, 3rd. ed., Cornell University Press. ISBN 0 - 8014 - 0333 - 2 Jump up ^ Stein RL. ( 1993 ) `` Mechanism of Enzymatic and Nonenzymatic Prolyl cis - trans Isomerization '', Adv. Protein Chem., 44, 1 -- 24. Jump up ^ Schmid FX, Mayr LM, Mücke M and Schönbrunner ER. ( 1993 ) `` Prolyl Isomerases : Role in Protein Folding '', Adv. Protein Chem., 44, 25 -- 66. Jump up ^ Fischer G. ( 1993 ) `` Peptidyl - Prolyl cis / trans Isomerases and Their Effectors '', Angew. Chem. Int. Ed. Engl., 33, 1415 -- 1436. Jump up ^ Watson, James ; Hopkins, Nancy ; Roberts, Jeffrey ; Agetsinger Steitz, Joan ; Weiner, Alan ( 1987 ) ( 1965 ). Molecualar Biology of the Gene ( hardcover ) ( Fourth ed. ). Menlo Park, CA : The Benjamin / Cummings Publishing Company, Inc. p. 168. ISBN 0805396144. Jump up ^ Wu G, Fang YZ, Yang S, Lupton JR, Turner ND ( March 2004 ). `` Glutathione metabolism and its implications for health ''. The Journal of Nutrition. 134 ( 3 ) : 489 -- 92. PMID 14988435. Jump up ^ Meister A ( November 1988 ). `` Glutathione metabolism and its selective modification ''. The Journal of Biological Chemistry. 263 ( 33 ) : 17205 -- 8. PMID 3053703. Jump up ^ Martin RB. ( 1998 ) `` Free energies and equilibria of peptide bond hydrolysis and formation '', Biopolymers, 45, 351 -- 353. Jump up ^ Radzicka, Anna ; Wolfenden, Richard ( 1996 - 01 - 01 ). `` Rates of Uncatalyzed Peptide Bond Hydrolysis in Neutral Solution and the Transition State Affinities of Proteases ''. Journal of the American Chemical Society. 118 ( 26 ) : 6105 -- 6109. doi : 10.1021 / ja954077c. ISSN 0002 - 7863. Jump up ^ Sandberg, Anders & G.A. Johansson, Denny & Macao, Bertil & Härd, Torleif. ( 2008 ). SEA Domain Autoproteolysis Accelerated by Conformational Strain : Energetic Aspects. Journal of molecular biology. 377. 1117 - 29. 10.1016 / j. jmb. 2008.01. 051. Jump up ^ Goldfarb AR et al. ( 1951 ) `` The Ultraviolet Absorption Spectra of Proteins '', J. Biological Chem., 193, 397 -- 404. ( http://www.jbc.org/content/193/1/397.long ) Chemical bonds Intramolecular ( strong ) Covalent By symmetry Sigma ( σ ) Pi ( π ) Delta ( δ ) Phi ( φ ) By multiplicity 1 ( single ) 2 ( double ) 3 ( triple ) 4 ( quadruple ) 5 ( quintuple ) 6 ( sextuple ) Miscellaneous Agostic Bent Coordinate ( dipolar ) Pi backbond Charge - shift Hapticity Conjugation Hyperconjugation Antibonding Resonant Electron deficiency 3c -- 2e 4c -- 2e Hypercoordination 3c -- 4e Aromaticity möbius super sigma homo bicyclo spiro σ - bishomo spherical Y - Metallic Metal aromaticity Ionic Intermolecular ( weak ) van der Waals forces London dispersion Hydrogen Low - barrier Resonance - assisted Symmetric Dihydrogen bonds C -- H O interaction Noncovalent other Mechanical Halogen Chalcogen Aurophilicity Intercalation Stacking Cation -- pi Anion -- pi Salt bridge Protein primary structure and posttranslational modifications General Peptide bond Protein biosynthesis Proteolysis Racemization N-O acyl shift N terminus Acetylation Carbamylation Formylation Glycation Methylation Myristoylation ( Gly ) C terminus Amidation Glycosyl phosphatidylinositol ( GPI ) O - methylation Detyrosination Single specific AAs Serine / Threonine Phosphorylation Dephosphorylation Glycosylation Methylidene - imidazolone ( MIO ) formation Tyrosine Phosphorylation Dephosphorylation Sulfation Porphyrin ring linkage Adenylylation Flavin linkage Topaquinone ( TPQ ) formation Detyrosination Cysteine Palmitoylation Prenylation Aspartate Succinimide formation Glutamate Carboxylation Methylation Polyglutamylation Polyglycylation Asparagine Deamidation Glycosylation Glutamine Transglutamination Lysine Methylation Acetylation Acylation Adenylylation Hydroxylation Ubiquitination Sumoylation ADP - ribosylation Deamination Oxidative deamination to aldehyde O - glycosylation Imine formation Glycation Carbamylation Succinylation Arginine Citrullination Methylation ADP - ribosylation Proline Hydroxylation Histidine Diphthamide formation Adenylylation Tryptophan C - mannosylation Crosslinks between two AAs Cysteine - Cysteine Disulfide bond Methionine - Hydroxylysine Sulfilimine bond Lysine - Tyrosylquinone Lysine tyrosylquinone ( LTQ ) formation Tryptophan - Tryptophylquinone Tryptophan tryptophylquinone ( TTQ ) formation Three consecutive AAs ( chromophore formation ) Serine -- Tyrosine -- Glycine p - Hydroxybenzylidene - imidazolinone formation Histidine -- Tyrosine -- Glycine 4 - ( p - hydroxybenzylidene ) - 5 - imidazolinone formation Crosslinks between four AAs Allysine - Allysine - Allysine - Lysine Desmosine GND : 4831291 - 5 Retrieved from `` https://en.wikipedia.org/w/index.php?title=Peptide_bond&oldid=828079169 '' Categories : Protein structure Chemical bonding Hidden categories : Wikipedia articles with GND identifiers Talk Contents About Wikipedia বাংলা Беларуская Български Bosanski Català Čeština Dansk Deutsch Eesti Ελληνικά Español Esperanto Euskara فارسی Français Galego 한국어 Հայերեն हिन्दी Ido Bahasa Indonesia Italiano עברית Magyar Nederlands 日本 語 Norsk Occitan Polski Português Română Русский Simple English Slovenčina Slovenščina Српски / srpski Srpskohrvatski / српскохрватски Suomi Svenska தமிழ் ไทย Türkçe Українська 中文 Edit links This page was last edited on 28 February 2018, at 12 : 48. 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Question: what two products are produced in the dehydration synthesis of two amino acids
Answer: a molecule of water (H2O) and two amino acids joined by a peptide bond