List of pasta - wikipedia List of pasta For list of dishes prepared using pasta, see List of pasta dishes. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. ( March 2015 ) Some different colours and shapes of pasta in a pasta specialty store in Venice There are many different varieties of pasta, a staple dish of Italian cuisine. Some pasta varieties are uniquely regional and not widely known ; some types or forms may have different names in different languages, or sometimes in the same language. For example, the cut rotelle is also called ruote in Italy and wagon wheels in the United States. Manufacturers and cooks often invent new shapes of pasta ; or may invent new names for preexisting shapes for marketing reasons. Italian pasta names often end with the masculine plural suffixes - ini, - elli, - illi, - etti or the feminine plurals - ine, - elle etc., all conveying the sense of `` little '' ; or with - oni, - one, meaning `` large ''. Many other suffixes like - otti ( `` largish '' ) and - acci ( `` rough '', `` badly made '' ) may occur, too. In Italian, all pasta type names are plural. Contents 1 Long and Medium Length pasta 2 Flat or ribbon - cut pasta 3 Short - cut extruded pasta 4 Decorative cuts 5 Miniature pasta 6 Pasta with filling 7 Non wheat based 8 See also 9 References Long and medium length pasta Long pasta may be made by extrusion or rolling and cutting. Image Type Description Translation Synonyms hide Origin or main area of consumption Barbina Thin strands often coiled into nests Little beards Bigoli Thick, softer spaghetti - like pasta. Whole rather than durum wheat, sometimes made with duck egg. Fusarioi Veneto Bucatini Thick spaghetti - like pasta with a hole running through the center Hollow straws Translated from Italian : buco, meaning `` hole '', and Italian : bucato, meaning `` pierced ''. Boccoloti, perciatellini, foratini, fidelini bucati, fide bucate, agoni bucati, spilloni bucati Lazio Busiate ( or busiati ) Type of long macaroni. Often coiled around a twig of local weed. From busa, meaning `` reed ''. Subioti, fusarioi, maccheroni bobbesi, busa, ciuffolitti ( Abruzzo ), gnocchi del ferro Sicily ( particularly Trapani ) Capellini Very thin spaghetti, often coiled into nests. Capelli d'angelo are slightly thinner. Literally `` thin hair '' in Italian language Capelli d'angelo, cabellos de angel, capelvenere, fidelini, fedelini, cappellini, sopracappellini, capellini fini, bassetti, tagliolini a nido, barbine a nido, ramicia, vrimiciddi Fedelini Very thin spaghetti Little faithful ones Maccheroni alla molinara Very thick, long, fresh hand - pulled pasta. The miller 's wife 's pasta Abruzzo Matriciani Similar to perciatelli, but folded over rather than hollowed out Perciatelli Identical to bucatini From perciare, `` to hollow '' Maccheroncelli, Maccheronicini, Mezzanelli, Long Macaroni Pici Very thick, irregular and long, hand - rolled pasta. From appiciare, `` to stick ''. Lunghetti ( Montalcino ) ; pinci ( Montepulciano ) ; umbrici / ciriole ( Umbria ) Tuscany Spaghetti A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. Spaghettini and spaghettoni are slightly thinner or thicker, respectively. `` Little strings ''. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning `` thin string '' or `` twine ''. Vermicelli, fide / fidi, fidelini, ristoranti, vermicelloni, filatelli, vermicelloni giganti, spaghettini, spaghettoni Vermicelli A traditional pasta round that is thicker than spaghetti ( refers in U.S. to a style thinner than spaghetti ) Worms Vermicelloni Thick vermicelli Large worms Flat or ribbon - cut pasta Ribbon style pasta are often rolled flat and then cut. This can be done by hand or mechanically. Image Type Description Translation Synonyms hide Origin or main area of consumption Bavette Narrower version of tagliatelle Bibs Bavettine Narrower version of bavette Fazzoletti Thin rectangles or squares of pasta Handkerchief Fazzoletti di seta, mandilli di sea ( Ligurian dialect ) Liguria Fettucce Wider version of fettuccine Little slices Fettuccine Ribbon of pasta approximately 6.5 millimeters wide. Larger and thicker than tagliatelle Little slices : from affettare, `` to slice ''. Lasagnette, fettucce, ramicce, sagne Rome Fileja Elongated screw. filateddhi, filatelli, fusilli, maccaruni aru ferru, ricci di donna Vibo Valentia Lagane Wide pasta Lasagnoni, Bardele Lasagna Square or rectangle sheets of pasta that sometimes have fluted edges ( lasagne ricce ). The square of pasta is lasagna while the dish is lasagne Possibly from Latin lasanum or Greek lasonon, `` Cooking pot '', or the greco - roman laganum, a flat piece of bread. bardele, lasagnoni ( Veneto ) ; capellasci ( Liguria ) ; sagne ( Salento ) ; lagana ( Apulia ) ; the fluted version can also be doppio festone, sciabo, sciablo Lasagnette Narrower version of lasagne Little lasagne Lasagnotte Longer version of lasagne Bigger lasagne Linguettine Narrower version of linguine Little tongues Linguine Flattened spaghetti Little tongues Bavettine, bavette fini, radichini, linguettine Mafalde Long rectangular ribbons with ruffled sides. Named in honor of Princess Mafalda of Savoy Reginette, frese, tagliatelle nervate, signorine, trinette, ricciarelle, sfresatine, nastri, nastrini Naples Mafaldine Short ribbons with ruffled sides Little mafalde Maltagliati Irregular shapes of flat pasta formed from scraps of pasta production. Badly cut Strengozze, malmaritati, blecs ; pizzocherini ( Valtellina ) ; straciamus / spruzzamusi ( Mantua ) ; martaliai ( Liguria ) ; begnamusi / sguazzabarbuz ( Emilia - Romagna ) ; strengozze ( Marche ) ; sagne ' mpezze ( Latium ) ; pizzelle ( Apulia ) ; foglie di salice ( Piedmont ) Pappardelle Thick flat ribbons of egg - based dough. From Tuscan papparsi, `` to pig out ''. Papparelle, paparele ( Veneto ) ; paspardelle ( Marche ) Tuscany and northern Italy Pillus Very thin ribbons Pizzoccheri A type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour : the lack of gluten makes them hard to manipulate. From pinzochero, `` bigot ''. Fugascion, pizzocher di Tei Valtellina ( Lombardy ) Sagnarelli Rectangular ribbons with fluted edges Rombi Rhombus - shaped ribbons Sagnette Short thick ribbons from Abruzzo and Molise. Also called sagne or tagliolini. Scialatelli or scialatielli Short, flat ribbons Sorrento Spaghetti alla chitarra Square spaghetti, made of egg and flour Named after the guitar - like device used to cut the pasta, which has a wooden frame strung with metal wires, sheets of pasta are pressed down onto the device, and then the wires are `` strummed '' so the slivers of pasta fall through. Abruzzo Stringozzi Similar to shoelaces Shoestring - like Tagliatelle Ribbons of egg - based pasta. Generally narrower than fettuccine. From the Italian tagliare, meaning `` to cut ''. Tagliarelli, reginelle, fresine, nastri, fettuccelle, fettucce romane, fiadi, tagliolini ; tagliatelle smalzade ( Trentino ) ; lesagnetes ( Veneto ) ; bardele ( Lombardia ) ; fettuccine ( Lazio ) ; pincinelle ( Colonna ) ; tagghiarini ( Sicily ) ; taddarini ( Sardinia ) Emilia - Romagna ( part. Bologna ) Taglierini Thinner version of tagliatelle From the Italian tagliare, meaning `` to cut ''. Tagliolini ; tajarin ( Piedmont ) Liguria, Piedmont Testaroli Trenette Thin ribbon ridged on one side. Slightly thicker than linguine. Tripoline Thick ribbon ridged on one side Signorine Short - cut extruded pasta Image Type Description Translation Synonyms hide Origin or main area of consumption Anelli, anelloni, anellini, anelletti Short tubular, or annular - shaped, pasta sometimes with ridges on the inside or outside. Rings, small rings. Anelloni d'Africa ( large rings ) Calamarata Wide ring shaped pasta Squid - like Calamaretti Little squids Casarecce Short lengths extruded into a S shape. From casereccio meaning homemade. Casarecci, Cesariccia Cavatappi Corkscrew - shaped macaroni. Corkscrews Cellentani, amori, spirali, tortiglioni, or fusilli rigati. Chifferi Short and wide macaroni. Can be smooth ( lisce ) or furrowed ( rigati ). From the Austrian cookies Kipferl. Fagioloni Short narrow tube Large beans Fusilli Long, thick, corkscrew - shaped pasta that may be solid or hollow. The word fusilli presumably comes from Italian : fuso, meaning `` spindle ''. Eliche, girandole, rotini, tortiglioni, spirali Fusilli bucati A hollow version of Fusilli. Note : different shapes can be attached to this name. Can be long, short or twined ( lunghi, corti or gemellati ). Holed spindles Busiata, maccaruna di casa, pirciati, filati cu lu pirtuso, fusilli col buco. Gemelli A single S - shaped strand of pasta twisted in a loose spiral. The name derives from the Italian for twins. Gomiti Elbow maccheroni, furrowed. From gomito, `` elbow ''. Maccheroni Tubes, either bent or straight From Greek for food made from barley Macaroni ( outside of Italy ), maccheroncini Naples Maccheroncelli Hollow tube - shaped pasta that is slightly smaller than a pencil in thickness Small maccheroni Marziani Short spirals Martians ( refers to the antennae of cartoon martians ) Mezzani pasta Short curved tube Half - size ones Perciatelloni, Mezze Zite, Regine, Scaloppi, Napoletani Mezze penne Short version of penne Half - pens Mezzi bombardoni Wide short tubes Half bombards Paccheri Large tube pasta often topped with sauce or stuffed with ingredients. May collapse under own weight when cooking. from Napolitan paccharia, `` Slaps '' with a depreciative - ero to indicate something common. The name has been ascribed to a slapping sound they may make when eaten. Naples Pasta al ceppo Sheet pasta that is similar in shape to a cinnamon stick Log - type pasta Penne Medium length tubes with ridges, cut diagonally at both ends. They can be either lisce ( smooth ) or rigate ( grooved ). Mostaccioli is also sometimes used for Barilla products, pennette have a shorter length and pennoni are wider and thicker. Pens ( after a quill pen ) or feathers. Pennine, mezze pennette lisce, mezze penne, mezzani, pennettine, pennuzze, penne regina, mostaccioli, penne a candela, penne di natale / natalini, penne di ziti / zitoni. Lazio Penne ricce Curled penne variant, usually grooved. Curly penne. Rigatoncini Smaller version of rigatoni Small lined ones Rigatoni Medium - Large tube with square - cut ends, sometimes slightly curved. Always grooved, and straight or bent depending on extrusion method. From rigare, `` to line, furrow, groove ''. Bombardoni, cannaroni rigati, cannerozzi rigati, rigatoni romani, trivelli, tuffolini rigati Lazio Sagne ' ncannulate Long tube formed of twisted ribbon Caned lasagne Sedani Slightly larger than maccheroni with a similar slight bend. Can be smooth ( lisce ) or furrowed ( rigati ). From sedano, `` celery '' Sedanini, cornetti, diavoletti, diavolini, folletti ; or zanne d'elefante if smooth. Spirali Spiraled tubes Spirals Spiralini ( Scharfalini ) Tightly coiled spirali Little spirals Tortiglioni Larger tubes than rigatoni, the grooves are also deeper and spiral around the pasta. From Latin torquere, `` to twist '' Elicoidali Campania, Lazio Trenne Penne shaped as a triangle Tuffoli Ridged rigatoni Ziti Long, narrow hose - like tubes larger than mezzani ( also called mezzi ziti ) or bucatini that are traditionally broken before being put to cook. The addition of the word rigati ( e.g. ziti rigati ) denotes lines or ridges on the pasta 's surface. Ziti candelati are longer, zitoni a bit larger. Bride and bridegroom ( ziti is plural ) in Sicilian dialect. Boccolotti, zitoni, zituane, candele, ziti candelati Southern Italy Decorative cuts Image Type Description Translation Synonyms hide Origin or main area of consumption Boccoli Short, thick twisted shape. Sardinia Campanelle or torchio Flattened bell - shaped pasta with a frilly edge on one end. Torchio are identical, with a smooth edge. Bellflower, gigli are lilies, torchio is a press ( usually for olive or grapes, but also pasta ). Gigli, cornetti, corni di bue Castellane Shell pasta coiled into a conical shape Castellane can be translated as `` castle dweller '', for the shape of the pasta loosely resembles that of a long, flowing robe. Cavatelli Short, solid lengths. Exist in three size, usually measured in fingers ( one, two or three ) From the verb cavare meaning to hollow Gnocchetti, manatelli, orecchie di prete, strascinati, truoccoli ; capunti, cingule, minuich, rascatelli, zinnezinne ( Basilicata ) ; cantaroggini, cavatieddi, cecatelli / cicatelli, cecatidde, mignuicchi, strascenate, tagghjunghele ( Apulia and Campania ) ; pincinelle ( Marche ) ; cavatielle, ' ncatenate, cazzarille, ciufele ( Molise ) ; cavasuneddi, cavatuneddi, gnucchitti, gnocculi ( Sicily ) Southern continental Italy ( i.e. Campania, Apulia, Molise, Basilicata, Calabria ) and Sicily Cencioni Petal shaped, slightly curved with rough convex side Little rags Conchiglie Seashell shaped, usually furrowed ( rigate ) Shells Arselle, abissini, coccioline, conchigliette, tofettine, cinesini, margaritine, cinesi rigati, mezzi cocci, margherite rigate, cappettine Corzetti Flat figure - eight stamped from Liguria The name derives from a XIV Century Genovese coin, the corzetto. Curzetti ( Genoa ) ; crosets ( Piedmont ) ; crosetti ( Emilia - Romagna ) ; croxetti, torsellini Creste di galli Short, curved, and ruffled Cock 's comb Farfalle Bow tie or butterfly shaped Butterflies fiochetti, fiocconi, farfalloni, galla genovese, strichetti ( Modena ), nocchette ( Apulia and Abruzzo ) Fiorentine Grooved cut tubes Florentine Fiori Shaped like a flower Flowers Foglie d'ulivo Shaped like an olive leaf Olive leaves Fusilli Avellinesi Ribbon rolled around a stick The word fusilli presumably comes from fuso, as traditionally it is `` spun '' by pressing and rolling a small rod over each thin strips of pasta to wind them around it in a corkscrew shape, much like a modern Turkish spindle. Long rifles. Garganelli Egg pasta in a square shape rolled into a tube From garganel, `` oesophagus '' Maccheroni al petine ( Marche ), fischioni Emilia - Romagna Gnocchi Lobed shells. Not to be confused with gnocchi dumplings. Possibly `` knots '' Gramigne / Spaccatelle Short curled lengths of pasta. Spaccatelle are larger. From gramigna, `` weed '' or spaccatura, `` slot '' Crestine, margherite lisce, fagioletti, zitellini, tubettini lunghi, gramignoni, spaccatelle Sicily Lanterne Curved ridges Lanterns Lumache Snailshell - shaped pieces. Larger than gomiti. Snails Lumachelle, lumachette, cirillini, chifferini, ciocchiolette, cirillini, gomitini, gozziti, lumachelle, lumachoni, pipe, pipette, tofarelle Maccheroni al pèttine Egg pasta in a square shape rolled into a tube and pressed on a weaving reed ( in Italian : pèttine ), bigger than garganelli Maccheroni on weaving reed Mandala Designed by Philippe Starck in 1987 for French pasta maker Panzani, intended to compensate for overcooking. A reference to mandalas. Marille Designed by Giorgetto Giugiaro in 1983 - like a rolling ocean wave in cross-section with internal rugosities, but unsuccessful and no longer produced. From mare, meaning `` sea '' Malloreddus Hand - rolled, shell - shaped pasta In Campidanese dialect a malloreddu is a male cow ( plur. malloreddus ) Gnocchetti sardi, caidos, macarones cravaos, maccaronis de orgiu Sardinia Orecchiette Irregular disc with a central dome and a slightly thicker crown. Strascinate are identical but flat. Little ears strascinate ; recchini ( Rome ) ; recchietele ( Campania, Molise and Basilicata ) ; orecchie di prete ( Abruzzo and Basilicata ) ; cicatelli ( Apulia ) ; recchie di prevete ( Foggia ) ; cagghiubbi / fenescecchie ( Bari ) ; chancierelle / pochiacche ( small / big versions ; Tarento ) ; stacchiodde ( Lecce ) Apulia Pipe rigate Very similar to Lumaconi but has lines running the length of it Smoking pipes Quadrefiore Square with rippled edges From quadro ( `` square '' ) and fiore ( `` flower '' ) Radiatori Shaped like radiators, they were created between the First and Second World Wars. They are often used in similar dishes as rotelle or fusilli because their shape works well with thicker sauces. Radiator Marziani Ricciolini Short wide pasta with a 90 - degree twist Little curls Ricciutelle Short spiralled pasta Little curls Rotelle Wagon wheel - shaped pasta Little wheels. Biciclette, ruotine, ruote, rotelline, ruotelline, rotine, rotini Sorprese Small bell shaped pasta with a ruffled edge and a crease on one side Surprise Sorprese Lisce Bell shaped pasta with a ruffled edge and a crease on one side ( A larger version of Sorprese with smoother ruffles ) Smooth surprise Strozzapreti Rolled across their width. Similar to Sicilian casarecce. Priest - chokers or priest - stranglers Strangolarpreti, gnocchi di prete ( Friuli ) ; frigulelli, piccicasanti, strozzafrati ( Marche ), cecamariti ( Lazio ) ; maccheroni alla molinara ( Abruzzo ) ; strangulaprievete ( Naples ) ; strangulaprieviti ( Calabria ) ; affogaparini ( Sicily ) Tuscany, Emilia - Romagna Su Filindeu The world 's rarest pasta, made of 256 equal strands of thinly pulled and folded dough and laid in the sun to dry. The threads ( or wool ) of God Nuoro Trofie Thin twisted pasta made of durum wheat and water. Trofie bastarde are made with chestnut flour. possibly from Greek trophe, `` food '' or local Genovese dialect strofissià or strufuggiâ, `` to rub ''. Rechelline, trofiette. Liguria Vesuvio Corkscrew - shaped pasta. From Mount Vesuvius Campania Miniature pasta These are small types of pasta, mainly used in soups, many of which belong to the pastina ( `` small pasta '' ) family. Image Type Description Translation Synonyms hide Origin or main area of consumption Acini di pepe Bead - like pasta Grains of pepper Alfabeto Pasta shaped as letters of the alphabet ( may include other shapes, such as cartoon characters ) Alphabet ' Alphabetti Spaghetti ' ( trademark ) Anelli Small rings of pasta ( not to be confused with Calamaretti ) Rings, small rings Aneletti, aniduzzi, cerchionetti, taraduzzi Sicily Anellini Smaller version of anelli Little rings Conchigliette Small shell - shaped pasta Little shells Corallini Small short tubes of pasta Little corals Ditali Short tubes whose diameter is roughly the same as their length. Can be lisci or rigati Thimbles Ditalini, tubetti, tubettini, gnocchetti di ziti, ditaletti, coralli ; denti di vecchia, denti di cavallo, ganghi di vecchia, magghietti ( Apulia and Sicily ) Egg barley Farfalline Small bow tie - shaped pasta Little butterflies ( `` bow tie '' in Italian is cravatta a farfalla, `` butterfly tie '' ) Fideos Pasta prepared with eggs, flour and water. Filini Smaller version of fideos, about 12 -- 15 mm long before cooking Little threads. Fregula Bead - like pasta from Sardinia. Slightly toasted due to drying process. Little fragments Fregola, freula, fregua Funghini Small mushroom - shaped pasta Little mushrooms Grattini Small granular, irregular shaped pasta ( smaller version then Grattoni ) Little Grains Grattoni Large granular, irregular shaped pasta Grains Midolline Flat teardrop shaped pasta ( similar to Orzo but wider ) Occhi di pernice Very small rings of pasta Partridge 's eyes Orzo Rice shaped pasta. Risoni are slightly bigger. Barley, rice Puntine, punte d'ago, armelline, semi d'orzo, semi d'avena, semi di riso, occhi di giudeo, armellette, puntalette, semi di cicoria, cicorietta, risetto, chicchi di riso, semini, avena, avena grande, cicorie, semi di melone, semi di mela, midolline, semoni, risone, risoni riso Pastina Although pastina is the name for an entire family of miniature pasta shapes, it is also used to describe the most basic one in this family - small spheres, smaller than acini di pepe Little pasta Piombi Spheres slightly larger than acini di pepe Pearl pasta Puntine Smaller version of Risi Quadrettini Small flat squares of pasta Little squares Quadrucci, quadratini, quadretti, lucciole, quadrellini, quadrotti ; quaternei ( Emilia - Romagna ) ; squadrucchetti ( Umbria ) ; ciciarchiola / cicerchiole ( depending on size ; Lazio ). Stelle Small star - shaped pasta. Stars, small or big ( resp. stelline or stellette ) anellini, avermarie, astri, fiori di sambuco, lentine, puntine, semini, stellettine, stellette Stortini Smaller version of elbow macaroni Little crooked ones Tripolini In larger varieties these are sometimes called farfalle tonde. Small bow tie - shaped pasta with rounded edges. canestrini are small willow baskets. Signorine, canestri, canestrini, farfallini, galani, nastrini, nodini, stricchetti Pasta with filling The name raviolo ( plur. ravioli ) can be used as a generic description for almost any type of pasta with filling. Image Type Description Translation Synonyms hide Origin or main area of consumption Agnolotti Semicircular or square pockets ; can be stuffed with ricotta, a mix of cheese and meats ( agnolotti di grasso ), or pureed vegetables ( agnolotti di magro ). Diminutive of old word for `` angel '' ; Agnolotti was Giotto di Bondone 's nickname. agnelotti, agnulot, angelotti, langaroli, langheroli, piat d'angelot Piedmont Caccavelle Large bowl - like pasta intended for stuffing From Latin cacabus, `` pot '' Pentole ( Naples ) Naples Cannelloni Rolls of pasta with various fillings, usually cooked in an oven Derived from cana, meaning `` reed ''. Cannaciotti, canneroncini, cannarone / cannerone ( Naples ), cannarune ( Apulia ), canneroni, cannoli / crusetti ( Sicily ), manfriguli / manfrigoli ( Valtellina ), manicotti ( in the US ), gnocchettoni zitoni, tagliati di zitoni, cannelloni zitoni, spole, sigarette, schiaffoni Cappelletti Squares of dough filled with minced meat and closed to form a triangle. Little caps or hats cappelli, cappelli del prete, or nicci in Tuscany. Caramelle A stuffed pasta resembling double twist candies. Candy Parma and Piacenza Casoncelli or casonsèi A stuffed pasta with various fillings. Possibly from casa `` house '' Lombardy Casunziei A stuffed pasta with various fillings From casa house Veneto Conchiglioni Large, stuffable seashell shaped Large shells Culurgiones A stuffed pasta typical with a filling of potato and mint Sardinia ( particularly the South - Eastern Ogliastra region ) Fagottini A ' purse ' or bundle of pasta, made from a round of dough gathered into a ball - shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles Lumaconi Large snailshell - shaped pieces Large snails Lumachoni Mezzelune Semicircular pockets about 2.5 in. diameter Half - moons Occhi di lupo Large, stuffed, penne - shaped pasta Ribbed wolf eyes Pansotti Triangular shape with a bulging center, does not contain meat. `` Big bellies '' Ravioli di magro. Liguria Ravioli Two squares of pasta on top of another, stuffed with cheese, ground meat, pureed vegetables, or mixtures thereof. Many claimed origins : possibly from rapa, `` vegetable root '', or rabibole, `` cheap stuff '' in Ligurian dialect ; or simply from avvolgere, `` to wrap ''. Sacchettini Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted. Little sacks Sacchettoni Large sacchetini Large little sacks Sacchetti Tortelli Square sheet of pasta folded into a triangle or discus folded into half - circle, with both extremities subsequently joined to form a ring shape. About 30x35 mm in size. Sweet variations can be found ( tortelli cremaschi ). Little pies Cappellacci, turtello ( Emilia - Romagna ), tordelli ( Tuscany ), casonsei ( Bergame and Brescia ) Tortellini Ring - shaped, usually stuffed with a mixture of meat and cheese. About 25x20mm in size. Small tortelli Agnoli, presuner or prigioneri ( Capri ) Tortelloni Round or rectangular, similar to tortelli but larger ( 38x45mm ). Stuffing usually does not include meat. Tufoli A pasta shell large enough for stuffing ( as with meat or cheese ). From a southern Italian dialect, plural of tufolo ( tube ), modification of Latin tubulus ( tubule ) Large tube Maniche, Gigantoni, Occhi di elefante, Elefante, Canneroni grandi, Occhi di bove Non wheat based Image Type Description Translation Synonyms hide Origin or main area of consumption Canederli Small balls of dough. Usually made of bread crumbs, but sweet variants would have a potato base. From the German Knödel Gnocchi di pane, canedeli, knödel Trentino - Alto Adige Passatelli Made from bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. Pesaro e Urbino ( northern Marche ) and other regions of northern Italy such as Emilia Romagna See also Food portal Lists portal List of pasta dishes Italian cuisine -- The cuisine of Italy List of Italian dishes Ragù -- a meat - based sauce in Italian cuisine that is often served with pasta List of noodles List of noodle dishes List of instant noodle brands Semolina -- wheat middlings of durum wheat used in making pasta References ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice, 1962 -... Paris : Marabout. p. 28. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Why Italians Love to Talk About Food - Elena Kostioukovitch - Google Books Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 34. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : `` Pasta - shapes ''. www.food-info.net. Retrieved 2017 - 11 - 12. Jump up ^ `` Busiate ''. www.pastificiocampo.it. 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OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 96. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 100. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : `` The Ministry - Perfect Pasta Shapes - Geometry Of Pasta ''. Geometry Of Pasta. Retrieved 2017 - 11 - 07. Jump up ^ Riley, Gillian ( 2007 ). The Oxford companion to Italian food. Oxford : Oxford University Press. p. 88. ISBN 0198606176. OCLC 87771396. Jump up ^ `` Fileja pasta from Calabria ''. The Pasta Project. 2016 - 12 - 28. Retrieved 2018 - 01 - 24. Jump up ^ Zanini De Vita, Oretta ( 2004 ). La pasta. Atlante dei prodotti tipici. AGRA. p. 195. Jump up ^ Machado, Amparo ; Prete, Chiara ( 2015 ). 1001 specialità della cucina italiana da provare almeno una volta nella vita. Newton Compton. p. 87. ISBN 8854182869. ^ Jump up to : Oretta Zanini De Vita ( 2009 ). Encyclopedia of Pasta. University of California Press. pp. 145 -- 147. ISBN 978 - 0 - 520 - 25522 - 7. ^ Jump up to : Hildebrand, Caz, ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 136. ISBN 9782501072441. OCLC 762599005. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 142. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 214. ISBN 9782501072441. OCLC 762599005. Jump up ^ Making Artisan Pasta : How to Make a World of Handmade pasta, Stuffed Pasta... - Aliza Green - Google Books Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 166. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 184. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 202. ISBN 9782501072441. OCLC 762599005. Jump up ^ Luca Serianni ; Maurizio Trifone, eds. ( 2011 ). Il Devoto - Oli 2012. Vocabolario della lingua Italiana ( in Italian ). Le Monnier. ^ Jump up to : 2 Meatballs in the Italian Kitchen - Pino Luongo, Mark Strausman - Google Books ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 248. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 254. ISBN 9782501072441. OCLC 762599005. Jump up ^ Vita, Oretta Zanini De ( 2009 - 10 - 15 ). Encyclopedia of Pasta. University of California Press. ISBN 9780520944718. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 26. ISBN 9782501072441. OCLC 762599005. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 66. ISBN 9782501072441. OCLC 762599005. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 68. ISBN 9782501072441. OCLC 762599005. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 74. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 104. ISBN 9782501072441. OCLC 762599005. Jump up ^ The Digital Pasta Book 1 / Italian pasta - H.W. Gade - Google Books ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 108. ISBN 9782501072441. OCLC 762599005. Jump up ^ http://www.foodsubs.com/PastaShapes.html Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 130. ISBN 9782501072441. OCLC 762599005. Jump up ^ `` Waitrose Macaroni ''. waitrose.com. Waitrose. Retrieved 3 Sep 2014. Jump up ^ `` macaroni ''. Oxford Dictionaries. Oxford University Press. Retrieved 3 Sep 2014. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 152. ISBN 9782501072441. OCLC 762599005. Jump up ^ Cucina Napoletana - Arturo Iengo - Google Books Jump up ^ Slim and Healthy Italian Cooking - Polvay - Google Books Jump up ^ 365 Ways to Cook Pasta : For Every Season, For Every Reason, a Pasta Lover 's... - Marie Simmons - Google Books ^ Jump up to : Naples at Table : Cooking in Campania - Arthur Schwartz - Google Books ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 176. ISBN 9782501072441. OCLC 762599005. Jump up ^ The Food of Campanile : Recipes from the Famed Los Angeles Restaurant - Mark Peel, Nancy Silverton - Google Books Jump up ^ The Florida Keys Cookbook, 2nd : Recipes & Foodways of Paradise - Victoria Shearer - Google Books ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 194. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 218. ISBN 9782501072441. OCLC 762599005. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 224. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 270. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 282. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 258. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 42. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 70. ISBN 9782501072441. OCLC 762599005. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 76. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 80. ISBN 9782501072441. OCLC 762599005. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 92. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 110. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 228. ISBN 9782501072441. OCLC 762599005. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 134. ISBN 9782501072441. OCLC 762599005. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 150. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Joseph Froncioni. `` DESIGNERS ' PASTA PASTS - Extreme pasta shapes that never made it ''. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 164. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 170. ISBN 9782501072441. OCLC 762599005. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 206. ISBN 9782501072441. OCLC 762599005. Jump up ^ `` The Cook 's Thesaurus, Pasta Shapes ''. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 222. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 244. ISBN 9782501072441. OCLC 762599005. Jump up ^ `` The Secret Behind Italy 's Rarest Pasta ''. Jump up ^ `` Nuoro, Wikipedia ''. Jump up ^ Kyle Phillips. `` Trofie ''. About.com. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 274. ISBN 9782501072441. OCLC 762599005. Jump up ^ Zanini De Vita, Oretta ; Fant, Maureen B. ( 2013 ). `` Pasta ''. Sauces & Shapes : Pasta the Italian Way. W.W. Norton & Company. p. 357. ISBN 978 - 0393082432. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 88. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Eat, Drink, Think in Spanish : A Food Lover 's English - Spanish / Spanish - English... - Lourdes Castro - Google Books Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 102. ISBN 9782501072441. OCLC 762599005. Jump up ^ Paolo Rossi. `` The Different Types of Pasta ''. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 174. ISBN 9782501072441. OCLC 762599005. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 204. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 240. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 48. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice ( translation ). Paris : Marabout. p. 208. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Amparo Machado, Chiara Prete ( 2015 ). 1001 specialità della cucina italiana da provare almeno una volta nella vita. Newton Compton Editions. ISBN 9788854186484. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 16. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : `` caccavella in `` Sinonimi e Contrari '' ``. www.treccani.it ( in Italian ). Retrieved 2018 - 01 - 23. Jump up ^ Cannelloni Recipes Organization. `` Cannelloni Recipes ''. Archived from the original on 2012 - 09 - 01. Retrieved 2012 - 08 - 26. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 50. ISBN 9782501072441. OCLC 762599005. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 168. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 58. ISBN 9782501072441. OCLC 762599005. Jump up ^ merriam - webster ( ed. ). `` Merriam Webster ''. Retrieved 10 June 2013. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 62. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 180. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 260. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 262. ISBN 9782501072441. OCLC 762599005. Jump up ^ Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 266. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Hildebrand, Caz ( 2011 ). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris : Marabout. p. 44. ISBN 9782501072441. OCLC 762599005. ^ Jump up to : Maria Pia Hellrigl recipe Pasta List of pasta List of pasta dishes Types Acini di pepe Agnolotti Alphabet pasta Anelli Anellini Bigoli Bucatini Busiate Calamarata Campanelle Cannelloni Capellini Casarecce Casoncelli Casunziei Cavatappi Cavatelli Cencioni Conchiglie Corzetti Ditalini Fagottini Farfalle Fettuccine Fileja Fiori Foglie d'ulivo Fregula Fusi Fusilli Garganelli Gemelli Lanterne Lasagne Lasagnette Linguettine Linguine Macaroni Mafalde Mafaldine Mezzelune Occhi di Lupo Orecchiette Orzo Pappardelle Passatelli Pastina Penne Pici Pillus Pizzoccheri Radiatori Ravioli Rigatoni Rotelle Rotini Sacchettoni Sagnarelli Scialatelli Sedani Spaghetti Stringozzi Strozzapreti Tagliatelle Taglierini Testaroli Tortellini Tortelli Tortelloni Tortiglioni Trenette Tripoline Troccoli Trofie Vermicelli Cooking methods Al dente Al forno Italian producers Barilla Group Buitoni De Cecco Divella La Molisana Rana Voiello American producers National Pasta Association A. Zerega 's Sons, Inc. C.F. Mueller Company Demaco New World Pasta American Italian Pasta Company V. La Rosa and Sons Macaroni Company See also Pasta processing Retrieved from `` https://en.wikipedia.org/w/index.php?title=List_of_pasta&oldid=843577891 '' Categories : Pasta Lists of foods by type Italian cuisine - related lists Lists of foods by ingredient Hidden categories : CS1 Italian - language sources ( it ) Articles needing additional references from March 2015 All articles needing additional references Articles containing Italian - language text All articles with unsourced statements Articles with unsourced statements from November 2017 All articles lacking reliable references Articles lacking reliable references from April 2018 Talk Contents About Wikipedia Brezhoneg Deutsch Español فارسی Français Íslenska Italiano Bahasa Melayu Edit links This page was last edited on 30 May 2018, at 02 : 08. 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Question: what is the proper name for spiral pasta
Answer: Spirali