prop · GG0322 · 1992-12-31 00:00:00 — --- Ofcereal flours, neals, starch or vl vl vl vl vl (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. 1992/93:22 Table VI toProtocol A HS Heading No. Rate of Duty(*) fr/gross Not containing fats: -Containingsugar or eggs Pasta, whether or not cooked or stuffed (with meat orother substances) or otherwise prepared, such as spaghetti, nacaroni, noodles,lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared: - Uncooked pasta, not stuffed or otherwise prepared: - Containing eggs ~ Other -Stuffedpasta, whether or not cooked or otherwise prepared -Uncooked,unprepared Tapioca and substitutes therefore prepared from starch, inthe form of flakes, grains, pearls, siftings or in similar forms -Made ofpotato starch Preparedfoods obtained by the swelling or roasting of cereals or cereal products (forexample, corn flakes); cereals, other than maize (corn), in grain form, precookedor otherwise prepared: -Prepared foodsobtained by the swelling or roasting of cereals or cereal products (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. Prop.1992/93:22 Table VI toProtocol A HS Heading No. Bread, pastry, cakes, biscuits and other bakers' wares,whether or not containing cocoa; communion wafers, empty cachets of a kindsuitable for pharmaceutical use, sealing wafers, rice paper and similarproducts: Notcontaining added sugar or other sweetenlng matter Containingadded sugar or other sweetenlng nätter Gingerbread and the like: Sweet biscuits; waffles and wafers: -Containing milkfats --- Other Waffles and wafers: --- Notcontaining added sugar or other sweetenlng nätter --- Containing added sugar or other Rusks, toasted bread and sinilar toasted products: Notcontaining added sugar or other sweetenlng nätter Containingadded sugar or other sweetenlng matter Bread and other ordinary bakers' wares, not containing added sugar or other sweetenlng matter, honey, eggs, fats, cheese or fruit: --- Notput up for retail sale: --- Putup for retail sale: Communion wafers, empty cachets of a kind suitable for phamaceutieal use, sealing wafers, rice papers and sinilar products --- Other,not containing added sugar or othersweetenlng nätter --- Other, containing added sugar or other Rate of Dutv(*) fr/gross (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. 1992/93:22Table VI to Protocol A Containing nilkfat Containing other fats Not containingfat Rate of Duty(*) fr/gross Vegetables, fruit, nuts and other edible parts of plants,prepared or preserved by vinegar or acetic acid: Vegetables and other edible parts of plants: -- Sweet corn (mays var.saccharata) Other vegetables prepared or pre-served otherwise than byvinegar or acetic acid, frozen: Other vegetables and nixtures of vegetables: In containers, of a weight exceeding : - Sweet corn (mays var.saccharata) In containers, of a weight not exceeding ; -- Sweet corn (mays var.saccharata) Other vegetables prepared or pre-served otherwise than byvinegar or acetic acid, not frozen: - Preparations in the forn of flour, meal or flakes, consisting mainly of potatoes: --- Containingby weight more than of potatoes --- Containing by weight not more than - Sweet cornZea mays var.saccharata) Fruit,nuts and other edible parts of plants, otherwise prepared or pre-served,whether or not containing added sugar or other sweetenlng nätter or spirit, not elsewherespecified or included: - Nuts, ground-nuts and other seeds, whether or not mixed together: Ground-nuts: Peanut butter (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. 1992/93:22Table VI to Protocol A HS Heading No. Rate ofDuty(*) fr/gross other, including nixtures other than those of subheadingNo. -other: ~Other: -- Cornother as sweet corn (mays Extracts, essences and concentrates, of coffee, tea or naté and preparations with a basis ofthese products or with a basis of coffee, tea or naté; roasted chicory and other roastedcoffee substitutes, and extracts, essences and concentrates thereof: - Extracts, essences and concen trätes, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee; - Extracts, essences and concentrates, of tea or naté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate; - Roasted coffee substitutes, and extracts, essences and concentrates thereof, excluded roasted chicory, and extracts, essences and concentrates thereof: Yeasts (or inactive); other singlecellnicro-organisms, dead (but not including vaccines of heading No. 3002);prepared baking powders: - Inactive yeasts; other single-cell nicro-organisms, dead; Yeasts, natural, dead 10 00 20 00 Sauces and preparations therefor; nixed eondinents andnixed seasonings; nustard flour and neal and prepared mustard: - Tomatoketchup and other tonato sauces (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. Prop.1992/93:22 Table VI toProtocolA HS Headina No. Rate ofDuty(*) fr/gross Soupsand broths and preparations therefor; honogenised composite food preparations: - Soups and broths and preparations therefor Ice creamand other edible ice, whether or not containing cocoa vl (1) vl <2) 10 11 10 19 90 21 90 22 90 24 90 30 90 40 Foodpreparations not elsewhere specified or included: Protein concentrates and textured protein substances: Containing milkfats, other fats or sugar Non-alcoholic mixtures of extracts and concentrates of vegetable substances, of a kind used ln the preparation of beverages: --- Containingadded sugar or other sweetenlng matter, containing by weight more than ofsucrose --- Containingadded sugar or other sweetenlng matter, containing by weight more than butnot more than of sucrose --- Containingadded sugar or other. sweetenlng matter, containing by weight not more than 50%of sucrose --- Notcontaining added sugar or other Proteinhydrolysates and yeast autolysates Chewing-gumand sweets, tablets, pastilles and similar products, not containing sugar Other food preparations: Other vl vl 20. 1 Suftzerlandapplies until further notice instead of the variable conponents i fixed rate ofFr. 2 applfes wtil further notice Insteadef the variable a fixad rata of Fr. 100,-. (*) Alcoholic products are liable to the taxes laid down inthe Alcohol Legislation. 1992/93:22Table VI to Protocol A Rate of Dutv(*) fr/gross 90 81 90 82 90 83 90 84 90 91 90 92 90 93 90 94 90 95 90 96 Containing by weight, of nilkfats; -than20% but not nore than -than 3%but not nore than -Not norethan , not including artides of heading No. Containing other fats, of a fat content of: -than10%, but not nore than - Not nore than Not containing fats: - Containing sugar, of a sugar content of: -Containingcereals, nalt extracts or eggs (not containing sugar) Waters, including nineral waters and aerated waters,containing added sugar or other sweetenlng matter or flavoured, and othernon-alcoholic beverages, not including fruit or vegetable juices of heading No.2009; -Waters,including waters and aerated waters, containing added sugar or othersweetenlng matter of flavoured 00 10 00 20 00 31 00 39 Beermade from malt (1|2) -Incontainers holding more than 2 hl -Incontainers holding nore than 2 1 but not nore than 2 hl -Incontainers holding not nore than 2 1: - In glass bottles ~ Other Inaddition to the Cuttons duty, beer of this tariff Itens shall be liable to enadditional duty of fr. 3.30/hl. 2 In addition to the Customs duty and theadditional duty, beer of this tariff ftens shall be liable to a beer tax of U.« c./I. (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. Vemouth and other wine of fresh grapes flavoured withplants or aronatic substances: In containers holding 2 1 or less: Of an alcoholic strength by volume not exceeding vol Of an alcoholic strength by volume exceeding vol Of analcoholic strength by volume not exceeding vol Of analcoholic strength by volume exceeding vol 1992/93:22 Table VI to Protocol A Rate of Dutv(*) fr/gross Undenatured ethyl alcohol of an alcoholic strength byvolume of less than vol; spirits, liqueurs and other spirituous beverages;compound alcoholic preparations of a kind used for the manufacture ofbeverages: - Liqueurs and other sweetened, even flavoured spirits; containing sugar Acyclic alcohols and their halogenated, sulphonated,nitrated or nitrosated derivatives: Other polyhydric alcohols: D-glucitol(sorbitol) Saturated acycylic monocarboxylic acids and theiranhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated,nitrated or nitrosated derivatives: - of mannitol or sorbitol Unsaturated acyclic monocarboxylic acids and theiranhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated,nitrated or nitrosated derivatives: (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. 1992/93:22Table VI to ProtocolA Rate of Dutv(*) fr/gross Unsaturatedacyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacidsand their derivatives: - other; - of mannitol or sorbitol Polycarboxylic acids, their anhydrides, halides, peroxidesand peroxyacids; their halogenated sulphonated, nitrated or nitrosatedderivatives: - Acyclic polycarboxylic acids, their anhydrides, halides,peroxides, peroxyacids and their derivatives: - Itacon acids, its salts and Carboxylicacids with additional oxygen function and their anhydrides, halides, peroxidesand peroxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivatives: Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Lactic acid,its salts and Salts andesters of citric acid Gluconicacid, its salts and ~ Other: - Glycerin acid, glycol acid, sugar acid, isosugar acid, hepta sugar acid, their salts and Heterocydic compounds with oxygen hetero-atom(s) only; Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure: - Anhydrates of nannite or sorbite (e.g.sorbitan) not including naltol and isonaltol FREE FREE FREE FREE (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. 1992/93:22Table VI to ProtocolA Rate of Dutv(*) fr/gross Sugars, ehenically pure, other than sucrose, lactose,naltose, glucose and fructose; sugar ethers and sugar , and their salts,other than products of heading Nos. 2937, 2938 and 2939: - Sorbose, Its salts and - Penicillins and their derivatives with a penicillanicacid structure; salts thereof: -Penicilline <1) Glands and other organs, dried, whether or not powdered;extracts of glands or other organs or of their secretions fororgano-therapeutie uses; heparin and its salts; other animal substancesprepared for therapeutic or prophylactic uses, not elsewhere specified orincluded: - Heparin and its salts Casein, caseinates and other casein derivatives; caseinglues; Dextrins and other nodified starches (for example,pregelatinised or esterified starches); glues based on starches, or on dextrinsor other nodified starches: - Dextrinsand other nodified starches - Esterified or etherified starches () - Other 12) - Glues (2) Subject to health legfslatfon. froäjctt for animal feeding are inaddition siAject to price siltnents In accordance Hith the Federal Ism of agriculture (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. 1992/93:22Table VI to Protocol A HS Headina No. Prepared glues and* other prepared adhesives, notelsewhere specified or Included; products suitable for use as glues oradhesives, put up for retail sale as glues or adhesives, not exceeding a netweight of : - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of ; - On the basis of emulsions of sodiun silicates - On the basis of enulsions of sodiun silicates Rate of Duty(*) fr/gross Enzymes; prepared enzynes not elsewhere specified orincluded; - Prepared enzynes containing substances with nutritivevalue Finishing agents, dye to accelerate the dyeing orfixing of dyestuffs and other products and preparations (for example,dressings and mordants), of a kind used in the textile, paper, leather or likeindustries, not elsewhere specified or included; - With a basis of a amylaceous substances: - Preparedsaizing agents; prepared primer Prepared binders four foundry noulds or cores; chenicalproducts and preparations of the chenical or allied industries (including thoseconsisting of nixtures of natural products), not elsewhere specified orincluded; residual products of the chenical or allied industries, not elsewherespecified or included: - Prepared binders for foundry noulds or cores: - On the basis of artificial resins - Sorbitol other than that of subheading No. (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. 1992/93:22Table VI to Protocol A HS Headina No. Rate of Dutv(*) fr/gross - Other: ~ Other: - Products of kraeking or sorbitol resins, coumarone-indene resins, polyterpenes,polysulphides polysulphones and other products specified in Note 3 to thisChapter, not elsewhere specified or included, in primary forms: - Petroleun resins, coumarone-resins, indene-resins, coumarone-indene resins and polyterpenes: - In dispersion or solution not in water- nedium: - Glues on the basis of emulsions of these resins - Glues on the basis of emulsions of these resins - Glues on the basis of enulsions of these resins Natural polyners (for example, alginine acid) and nodifiednatural polyners (for example, hardened proteins, chemical derivatives ofnatural rubber), not elsewhere specified or included, in primary forms: - Dextrins and other products than hardened protein (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. TABLE VII TQ PROTOCOL A 1992/93:22 Table VIIto Protocol A List 1 Icelandic Customs Tariff heading No. ISEUäH List 1 Description of Products Rate of duty % Buttemilk, curdled nilk and crean, yogurt, kephir and otherfermented or acidified milk and cream, whether or not concentrated or containingadded sugar or other sweetenlng nätter or flavoured or containing added fruit, nuts or cocoa: -- Containingcocoa 4 0 -- Asbeverage 4 0 -- Containingcocoa 4 0 -- Asbeverage 4 0 confectionary (including white chocolate), notcontaining cocoa: -Chewing gum,whether or not sugarcoated - -Preparations of gum Arabic Other Chocolate and other food preparations containing cocoa: - Other preparations in blocks or slabs weighing nore than or ln liquid, paste, powder granular or other bulkfom in containers or immediate packings, of a content exceeding : --- Other 4 0 - Other,in blocks, slabs or bars: 1806.3100 --- Filled 40 --- Not filled: 1806.3201 _ _ _ cooking chocolate in bars and slabs, containing only cocoa beans, sugar and not more than of cocoa butter 4 0 1806,3209 ------ Other 40 1806.9002 - - Food specially prepared for 1806.9003 - - Easter eggs 40 1806.9009 Other 40 Malt extract; food preparations of flour, meal, starch or malt extract, not containingcocoa powder or containing cocoa powder in a proportion by weight of less than50%, not elsewhere specified or included; food preparations of goods ofheadings Nos. 0401 to 0404, not containing cocoa powder in a proportion byweight of less than , not elsewhere specified or included: ex 1901.9000 - - Other: - - Malt extract 2 0 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa;communion wafers, empty cachets of a kind suitable for pharmaceutical use,sealing wafers, rice paper and similar products; Gingerbread and the like Sweet biscuits; waffles and - Coated or covered with chocolate or with fondants - - Sweet biscuits - - Sweet biscuits 1992/93:22 Table VIIto ProtocolA List 1 List 1 1905.4000 - Rusks, toasted bread and similar toasted products 32 2101 Extracts, essences and concentrates of coffee, tea or nate and preparations witha basis of these products or with a basis of coffee, tea or nate; roastedchicory and other roasted coffee substitutes, and extracts, essences andconcentrates thereof: 2101.3000 - - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 28 2102 Yeast (or inactive); other single-cell nicro-organisms, dead (but not includingvaccines of heading Ko. 3002); prepared baking powders: 2102.1000 - yeasts 32 - Inactive yeasts; other single-cell nicro-organisms, dead: 2102.2001 - - Inactive yeasts 32 2102.3001 and- Prepared baking powders 40 2102.3009 2104 Soups and broths and prepara- tions therefor; homogenised composite food preparations: ex 2194.1004 and - Soups and broths and 2104.1009 preparations therefor, excluding soup powder in 2106 Food preparations not elsewhere specified or included: 2106.9039 - - Powder for naking desserts 40 Prop.1992/93:22 Table VII to Protocol A List I Waters, including nineral waters and aerated waters,containing added sugar or other sweetenlng nätter or flavoured and othernon-alcoholic beverages, not including fruit and vegetable juices of headingNo. - Waters, including nineral waters and aerated waters,containing added sugar or other sweetenlng nätter or flavoured: -Other Other: -Of dairyproducts with other ingredients, provided that the dairy products are ornore by net weight Beernade from malt: Malt ale and other fermentation ale, of an and notexceeding vol. Casein, caseinates and other casein derivatives; caseinglues: Prepared glues and other prepared adhesives, not elsewherespecified or included; products suitable for use as glues or adhesives, put upfor retail sale as glues or adhesives, not exceeding a net weight of : 3506.1000 - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 16 - Other: 3506.9100 - - Adhesives based on rubber or plastics (including artificial resins) 12 3506.9900 ---- Other 12 Prop.1992/93:22 Table VII to ProtocolA CustomsTariff Description of Products Rate of 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, insolid fom; sugar syrups not containing added flavouring or colouring nätter; artificial honey, whether ornot nixed with natural honey; caramel; 1702.5000 - Chemically pure fructose 18 - Other, including invert sugar: 1702.9004 - -Chemically pure maltose 18 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containingcocoa powder or containing cocoa in a proportion by weight of less than ,not elsewhere specified or included; food preparations of goods of headingsNos. 0401 to 0404, not containing cocoa powder or containing cocoa powder in aproportion by weight of less than , not elsewhere specified or included; ex 1901.1000 - Preparations for infant use, put up for retail sale, excluding nalt extract and preparations of goods in headings Nos. 04 01 to 04 04 containing cocoa in a proportion less than ; - - Food preparations of goods of headings Nos. 04 01 to 04 04, not containing cocoa 100 --- Other 50 Prop.1992/93:22 Table VII to ProtocolA List 2 ex1901.2000 - Mixes and doughs for preparations of bakers' wares of heading No. 1905, excludingmalt extract and preparations of goods in headings Nos. 0401 to 0404 containingcocoa in a proportion less : - - Food preparations of goods of headings Nos. 0401 to 0404 not containing cocoa ex1901.9000 - Other, excluding malt extract and preparations of headings Nos. 0401 to 0404containing cocoa in a proportion less than : -- Powder formaking desserts --Preparations of goods in 0401 to 0404 not containing cocoa --- Other Pasta, whether or not cooked or stuffed) with meat orother substances) or otherwise prepared, such as spaghetti, macaroni, noodles,lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Uncooked pasta, not stuffed or otherwise prepared: -Stuffedpasta, whether or not cooked or otherwise prepared: - - Cooked Other Tapioca and substitutes therefor prepared from starch, inthe fom of flakes, grains, pearls, siftings or in sinilar forns: Inretail packings or less 20 Other 2 0 Prop.1992/93:22 Table VII to Protocol A List 2 Prepared foods obtained by the swelling or roasting ofcereals or cereal products (for example, corn flakes); in grain fom, pre-cookedor otherwise prepared: -Preparedfoods obtained by the swelling or roasting of cereals or cereal products Vegetables,fruit, nuts and other edible parts of plants, prepared or preseverd by vinegaror acetic acid: ex 2005.9000 ex 2005.9000 Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, not frozen; -Peas (Pisumsativum): --Preparations solely of -Beans (Vignaspp., Phaseolus spp. -- -Preparations based solely in bean flour 50 -Sweet corn(mays var. -Othervegetables and nixtures of vegetables: which have potato chips as a basic ingredient 100 - -Mixtures of based on Fruit, nuts and other edible parts of plants, otherwiseprepared or preserved, whether or not containing added sugar or other sweetenlngnätter or spirit, not elsewherespecified or included: Prop.1992/93:22 Table VII to ProtocolA List 2 Other,including nixtures other than those of subheading No. ofplants, n.e.s. Extracts, essences and concentrates, of coffee, tea and preparations with a basis of these products or with a basis of coffee,tea or nate; roasted chicory and other roasted coffee substitutes, andextracts, essences and concentrates: -Extracts,essences and concentrates, of coffee, and preparations with a basis of theseextracts, essences or concentrates or with a basis of coffee: of nixtures of ground, roasted coffee with vegetable fatsand sometimes other ingredient -Extracts,essences and concentrates, of tea or mate, and preparations with a basis ofthese extracts, essences or concentrates or with a basis of tea or mate: consisting of a mixture of tea, milk powder and sugar Sauces and preparations therefor; mixed condiments andmixed seasonings; nustard flour and meal and prepared mustard: - other: - - Preparations of vegetable sauces with the basic ingredients of flour, neal, starch or nalt extract 50 2104 Soups and broths and preparations therefor; honogenised conposite foodpreparations: - Soups and broths and preparations therefor; 2104.1001 - - Preparations of vegetable soups withbasic ingredients of flour, meal, starch or malt extract 50 2106 Food preparations not else- where specified or included: 2106.1000 - Protein concentrates and -- Fruitjuices, prepared or nixed nore than specified in NO. 2009: 2106.9011 - - - Unfernented and not containing sugar, in containers of or nore 50 2106.9019 ------ other 50 - - Preparations for naking 2106.9021 _ - - Non-alcoholic preparations (concentratedextracts) 30 2106.9022 _ - - Flavoured or coloured ex 2106.9029 - - - Emergency foods, provided the containers make plain their special use 20 ex 2106.9029 - - - Foods specially prepared for diabeties, provided the containers make plain their special use 50 2106.9029 - ---- other 100 2106.9041 - - , containing neither ■ sugar nor cocoa 100 2106.9042 - - Fruit soups and porridge 100 ex 2204 Wine of fresh grapes, including fortifled wines; grape must other than of heading No.2009; - other wine; grape must with fementation prevented or 1992/93:22 Table VIIto ProtocolA List 2 Prop.1992/93:22 Table VII to Protocol A List 2 arrested by the addition of alcohol: -Incontainers of 2 1 or less: Vemouth and other wine of fresh grapes flavoured withplants or aromatic substances: -Incontainers of 2 1 or less Undenatured ethyl alcohol of an alcoholic strength byvolume of less than vol; spirits, liquers and other spirituous beverages;compound alcoholic preparations of a kind used for the manufacture ofbeverages: - Compound alcoholic preparations of a kind used for themanufacture of beverages: - Of an alcoholic strength by volume of nore than vol