prop · GF03144 · 1992-01-01 00:00:00 — Denna tid orsakar häftiga fluktuationer i prisnivå och prisstruktur i förening med oförutsägbara växelkursvariationer för rubeln vilka kan tillskrivas den monetära emissionspolitik som förs utanför gränser och den ekonomiska krisen i det sovjetiska rubelområdet. För att skydda sina livsviktiga ekonomiska intressen under denna temporära övergångstid 1992 begränsar Republiken exporten av lokalt timmer och biprodukter därav (utom möbler), cement och oljeprodukter. Vi hoppas att både förstår och accepterar denna situation.'''''''' Jag har äran bekräfta att Ert brev och detta svar utgör en överenskommelse mellan och Republiken i denna fråga. Mottag, Ers Excellens, försäkran om min utmärkta högaktning 1991/92 144 r4,3,5 Bilaga 3 Protocol B to the Free Trade Agreement between the Kingdom of and the Republic of Agreement Regarding Trade in Agricultural and between the Kingdom of and the Republic of The Government of the Kingdom of and the Government of the Republic of have, with reference to the Preamble, Article 2, and Article 7 of the Free Trade Agreement between the Kingdom of and the Republic of signed on 17 , 1992, concluded the following Agreement regarding trade in agriculture and fish products: The Government of the Kingdom of grant tariff concessions to the Government of the Republic of as specified in . Article 2 The Government of the Republic of grant concessions to the Government of the Kingdom of as specified in . The tariff concessions specified in the Annexes shall be applied from the date on which the Free Trade Agreement between the Kingdom of and the Republic of enters into force. The rules of origin for the application of this Agreement are set out in the Appendix to the Annexes. The Government of the Kingdom of and the Government of the Republic of ensure that the concessions granted are not compromised by other import measures. If difficulties related to prices or market access occur, consultations shall be held at the request of either Party as soon as possible with a view to agreeing on appropriate corrective action. In situations when difficulties relate to low prices due or partly due to export subsidies, the importing country may, prior to consultations, introduce temporary measures against such imports. The Government of the Kingdom of and the Government of the Republic of declare their readiness to the harmonious development of trade in agricultural products. The Parties agree to review the contents of the Agreement at regular intervals. The Government of the Kingdom of and the Government of the Republic of will promote scientific and technical cooperation in agriculture and related fields on the basis of mutual interests. This cooperation may consist of i.a. exchange of information and documentation, exchange of experts as well as of organisation of seminars and workshops. The Kingdom of and the Republic of apply their rules in veterinary health and plant health matters in a non-discriminatory fashion. This agreement shall enter into force on the first day of the month following the day on which the Parties have notified each other through diplomatic channels that their constitutional requirements for the entry into force of this Agreement have been fulfilled. The Agreement shall remain in force until 30 days after the receipt of a written notification of termination by the other Party. A denunciation by either Party of the Free Trade Agreement between the Kingdom of and the Republic of terminate this Agreement. The Agreement shall cease to be valid on the same date as the denunciation of the Free Trade Agreement takes effect. Done at on 17 , 1992, in two authentic copies in the English language. For the Government of For the Government of the Kingdom of the Republic of 1991/92 144 Bilaga 2 (Prot. CONCESSIONS GRANTED BY THE GOVERNMENT OF THE REPUBLIC OF TO THE GOVERNMENT OF THE KINGDOM OF -- AGRICULTURAL PRODUCTS No customs duties or charges having equivalent effect shall be applied to imports from the Kingdom of to the Republic of on the following products: Product/ HS tariff no 12 10 100, 12 10 200 Hop 13 02 20 Citrus Pectine 15 11 90, 15 14 90, 15 16 102, 15 17 902 Tecnical fat 15 17 10 Margarine 17 04 10-90 confectionary 18 06 90 Chocolate and chocolate products 19 01 20 Mixes and doughs 19 01 90 Other 19 05 10-90 Bread, pastry, cakes biscuits etc. 20 09 Fruit berry syrups 21 04 10-20 Soups and broths and preparations therefore; homogenized composite food preparations ex. 21 06 90 Food preparations not elsewhere specified or included: Fat emulsions and similar preparations containing more than by weight of milkfats 22 08 90 Vodka and other spiritous beverages 1991/92 144 Bilaga 2 (Prot. r4,3,5RULES OF ORIGIN For the purpose of implementing the Arrangement a product shall be considered as a product originating in or in if it fulfils the provisions of Protocol A to the Agreement between and . The List in to Protocol A of the Agreement shall in respect of the Arrangement read as follows: HS Heading No. Description of products Working or processing carried out on non-originating materials that confers original status ex 05.03 Horsehair, other than horsehair waste and unprocessed horsehair Manufacture from horsehair, unworked 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption Manufacture in which all the materials of chapter 7 used must be obtained 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared Manufacture in which all the materials of chapter 7 used must be obtained 08.12 Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption Manufacture in which all the materials of chapter 8 used must be obtained 11.09 Wheat gluten, whether or not dried Manufacture in which all the materials used are classified within a heading other than that of the product Chapter 15 Animal or vegetable fats and oils and their cleveage products; prepared edible fats; animal or vegetable waxes; except for heading Nos. 15.04, ex 15.16, 15.17, ex 15.18 and ex 15.19 for which the rules are set out below Manufacture in which all the materials used are classified within a heading other than that of the product 15.04 Fats and oils and their fractions, of fish or mammals, whether or not refined, but not chemically modified -- solid fractions of fish oils and fats and oils of mammals Manufacture from materials of any heading including other materials of heading No. -- other Manufacture in which all the materials of chapters 2 and 3 used must be obtained ex 15.16 Animal fats and oils and their fractions, partly or hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared, except for hydrogenated oil Manufacture in which all the materials of chapters 2 and 3 used must be obtained 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No. 15.16 Manufacture in which: -- all the materials used are classified in a heading other than that of the product, and -- all the materials of chapter 4 must be obtained ex 15.18 Inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter except for mixtures mainly consisting of linseed oil, tung oil, oiticica and oil and their fractions Manufacture in which the value of all the materials used does not exceed of the ex-works price of the product ex 15.19 Industrial fatty alcohols Manufacture from materials of any heading including other materials of heading No. 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Manufacture in which all the fish or fish eggs used must be obtained 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved Manufacture in which all the crustaceans, molluscs or other aquatic invertebrates used must be obtained 17.02 Chemically pure fructose Manufacture from materials of any heading including other materials of heading No. 17.04 confectionery (incl. white chocolate) not containing cocoa Manufacture in which all the materials used are classified in a heading other than that of the product, provided the value of any other materials of chapter 17 used does not exceed of the ex-works price of the product Chapter 18 Cocoa and cocoa preparations; except for heading No. 18.06 for which the rule is set out below Manufacture in which all the materials used are classified in a heading other than that of the product 18.06 Chocolate and other food preparations containing cocoa Manufacture in which all the materials used are classified in a heading other than that of the product, provided the value of any other materials of chapter 17 used does not exceed of the ex-works price of the product 19.01 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than , not elsewhere specified or included; food preparations of goods of headings Nos. 04.01 to 04.04, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than , not elsewhere specified or included; Manufacture from cereals of Chapter 10 Manufacture in which all the materials used are classified within a heading other than that of the product, provided the value of any materials of Chapter 17 used does not exceed of the ex-works price of the product ex 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise preparead, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be obtained 19.03 Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms Manufacture from materials of any heading except potato starch of heading No. 19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, ); cereals, other than maize (corn), in grain form pre-cooked or otherwise prepared: -- Not containing cocoa -- Cereals, other than maize (corn), in grain form, precooked or otherwise preparead Manufacture from materials of any heading. However, grains and cobs of sweet corn, prepared or preserved, of heading Nos. 20.01, 20.04 and 20.05 and uncooked, boiled or steamed sweet corn, frozen, of heading No. 07.10, may not be used -- Other Manufacture in which: -- all the cereals and their derivatives (except maize of the species '''''''''''''''' and durum wheat and their derivatives) used must be obtained, and -- the value of any materials of Chapter 17 used does not exceed of the ex-works price of the product -- Containing cocoa Manufacture from materials not classified within heading No. 18.06, provided the value of any materials of Chapter 17 used does not exceed of the ex-works price of the product 19.05 Bread, pastry, cakes, biscuits and other bakersa wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products Manufacture from materials of any heading, except those of Chapter 11 Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants; except for headings Nos. ex 20.01, ex 20.04, ex 20.05, 20.07 and ex 20.08 for which the rules are set out below Manufacture in which all the vegetables, fruit, nuts or other parts of plants must be obtained ex 20.01 Sweet corn (mays var. saccharata), prepared or preserved by vinegar or Manufacture in which all the materials used are classified in a heading other than that of acetic acid; yams, sweet potatoes and other edible parts the product of plants containing or more by weight of starch, prepared or preserved by vinegar or acetic acid Manufacture in which all the materials used are classified in a heading other than that of the product ex 20.04 and ex 20.05 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid Manufacture in which all the materials used are classified in a heading other than that of the product 20.07 , fruit jellies, marmelades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter Manufacture in which: -- all the materials used are classified in a heading other than that of the product, and -- the value of any materials of chapter 17 used does not exceed of the ex-works price of the product ex 20.08 Peanut butter; mixtures based on cereals; palm hearts; maize (corn), other than sweet corn (mays var. saccharata) Manufacture in which all the materials used are classified in a heading other than that of the product ex 21.02 Inactive yeasts and prepared baking powders Manufacture in which all the materials used are classified in a heading other than that of the product 21.03 Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard -- Sauces and preparations therefore; mixed condiments and mixed seasonings Manufacture in which all the materials used are classified in a heading other than that of the product. However, mustard flour or meal or prepared mustard may be used -- mustard flour and meal and prepared mustard Manufacture from materials of any heading ex 21.04 Soups and broths and preparations therefore Manufacture from materials of any heading except prepared or preserved vegetables of heading Nos. 21.05 Icecream and other edible ice, whether or not containing cocoa Manufacture in which all the materials used are classified in a heading other than that of the product 21.06 Food preparations not elsewhere specified or included Manufacture in which all the materials used are classified in a heading other than that of the product Chapter 22 Beverages, spirits and vinegar; except for headings Nos. 22.01, 22.02, 22.08 and for which the rules are set out below Manufacture in which all the materials used are classified in a heading other than that of the product 22.01 Waters, including natural or artificial waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow Manufacture in which all the waters of Chapter 22 used must already be originating 22.02 Waters, including waters or aerated waters, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No. 20.09 Manufacture in which: -- all the materials used are classified in a heading other than that of the product, -- the value of any materials of chapter 17 used does not exceed of the ex-works price of the product, and -- any fruit juice used (except for pineapple, lime and grapefruit juices) must already be originating 22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of or higher; ethyl alcohol and other spirits, denatured, of any strength Manufacture from materials not classified in heading No. 22.08 Undenatured ethyl alcohol of an alcholic strength by volume of less than volume; spirits, liqueurs and other spirituous beverages: Manufacture from: -- materials not classified within heading No. 22.07 or 22.08, and -- in which all the grapes or any material derived from grapes used must be obtained -- Other Manufacture from: -- materials not classified within heading No. 22.07 or 22.08, and -- in which all the grapes or any material derived from grapes used must be obtained OR if all the other materials used are already originating, arrack may be used up to a limit of by volume Chapter 24 Tobacco and manufactured tobacco substitutes; except for ex heading No. 24.03 for which the rule is set out below Manufacture in which all the materials used are classified in a heading other than that of the product ex 24.03 Manufactured tobacco Manufacture from ''''''''homogenized'''''''' or ''''''''reconstituted'''''''' tobacco, or from tobacco extracts or essences 1991/92 144 Protokoll B till mellan Kungariket och Republiken Avtal rörande handel med jordbruks- och fiskprodukter mellan Kungariket och Republiken Kungariket och Republiken har, under åberopande av ingressen, artikel 2 och artikel 7 av frihandelsavtalet mellan Kungariket och Republiken undertecknat , överenskommit följande avtal avseende handel med jordbruks- och fiskprodukter: Kungariket skall bevilja Republiken tullförmåner enligt redovisning i bilaga I. Republiken skall bevilja Kungariket tull- och avgiftsförmåner enligt redovisning i bilaga II. De tullförmåner som redovisas i bilagorna skall tillämpas från den dag då frihandelsavtalet mellan Kungariket och Republiken träder i kraft. Ursprungsreglerna för detta avtal återfinns i bihanget till bilagorna. Kungariket och Republiken skall tillse att de beviljade förmånerna inte åsidosätts genom andra åtgärder rörande importen. Om svårigheter, som har anknytning till priser eller marknadstillträde, uppstår, skall konsultationer på begäran av endera parten äga rum med syfte att komma överens om lämpliga avhjälpande åtgärder. I situationer när svårigheter hänger samman med låga priser som helt eller delvis beror på exportsubventioner, kan importlandet före konsultationer sätta in tillfälliga åtgärder mot sådan import. Kungariket och Republiken skall främja vetenskapligt och tekniskt samarbete inom jordbruk och näraliggande områden på grundval av ömsesidiga intressen. Detta samarbete kan bestå av bl.a. utbyte av information och dokumentation, expertutbyte samt anordnande av seminarier och kurser. Kungariket och Republiken förklarar sig beredda att främja en harmonisk utveckling av handeln med jordbruksvaror. Parterna är överens att se över innehållet i avtalet med jämna mellanrum. Kungariket och Republiken skall tillämpa sina bestämmelser rörande veterinära och fytosanitära frågor på ett icke-diskriminerande sätt. Detta avtal skall träda i kraft efter den dag då parterna har informerat varandra genom diplomatiska kanaler att de uppfyllt de konstitutionella kraven för att avtalet skall kunna träda i kraft. Avtalet skall gälla till och efter mottagandet av en skriftlig underrättelse om uppsägning från den andra regeringens sida. En uppsägning av endera parten av frihandelsavtalet mellan Kungariket och Republiken skall avsluta detta avtal. Avtalet skall upphöra att gälla som uppsägningen av frihandelsavtalet träder i kraft. Upprättat i i två likalydande kopior på det engelska språket. För Kungariket För Republiken 1991/92 144 Bilaga 3 (Prot. FÖRMÅNER BEVILJADE AV REPUBLIKEN REGERING TILL KUNGARIKET REGERING -- JORDBRUKSPRODUKTER Inga tullar eller avgifter med motsvarande verkan skall tillämpas på import från Kungariket till Republiken för följande produkter: Produkt/ HS tullnummer 12 10 100, 12 10 200 etc, lupulin 13 02 20 Citrus pektin 15 11 90, 15 14 90, 15 16 102, 15 17 902 Tekniska fetter 15 17 10 Margarin 17 04 10-90 Sockerkonfektyr 18 06 90 Choklad och chokladprodukter 19 01 20 Mixer och degar för beredning av bakverk enl. nr 19 05 19 01 90 Andra 19 05 10 -- 90 Knäckebröd, kex, rån, skorpor etc. 20 09 Frukt- och bärsaft 21 04 10 -- 20 Soppor och buljonger samt beredningar för tillredning av soppor eller buljonger; homogeniserade sammansatta livsmedelsberedningar nur 21 06 90 Livsmedelsberedningar, inte nämnda eller inbegripna någon annanstans. Produkter beredda av smör eller annat mjölkfett innehållande mjölkfett 22 08 90 Vodka och andra spritdrycker 1991/92 144 Bilaga 3 (Prot. DEFINITION AV BEGREPPET URSPRUNGSVAROR Vid tillämpning av avtalet skall en produkt anses som ursprungsvara i eller i om den uppfyller bestämmelserna i till frihandelsavtalet mellan och . Listan i bilaga II till frihandelsavtalets Protokoll A skall vid tillämpningen av detta avtal lyda enligt följande: Tulltaxe- nummer Produktbeskrivning Bearbetning eller behandling utförd på icke-ursprungs- material som ger karaktär av ursprungsvara ur 05.03 Tagel, annat än råtagel och tagelavfall Tillverkning utgående från obearbetat tagel 07.11 Köksväxter tillfälligt konserverade (t.ex. med svaveldioxidgas eller i saltvatten, svavelsyrlighetsvatten eller andra konserverande lösningar) men olämpliga för direkt konsumtion i detta tillstånd Tillverkning varvid allt använt material enligt 7 kap. skall vara helt framställt 07.12 Torkade köksväxter, hela, i bitar, skivade, krossade eller pulveriserade, men inte vidare beredda Tillverkning varvid allt använt material enligt 7 kap. skall vara helt framställt 08.12 Frukt, bär och nötter, tillfälligt konserverade (t.ex. med svaveldioxidgas eller i saltvatten, svavelsyrlighetsvatten eller andra konserverande lösningar) men olämpliga för direkt konsumtion i detta tillstånd Tillverkning varvid allt material enligt 8 kap. skall vara helt framställt 11.09 Vetegluten, även torkat Tillverkning varvid allt använt material klassificeras enligt annat tulltaxenummer än produkten 15 Animaliska och vegetabiliska fetter och oljor samt spaltningsprodukter av sådana fetter och oljor; beredda ätbara fetter; animaliska och vegetabiliska vaxer; med undantag av 15.04, ur 15.16, 15.17, ur 15.18 och 15.19 för vilka reglerna anges nedan Tillverkning varvid allt använt material klassificeras enligt annat tulltaxenummer än produkten 15.04 Fetter och oljor av fisk eller havsdäggdjur samt fraktioner av sådana fetter eller oljor, även raffinerade men inte kemiskt modifierade: -- fasta fraktioner av fiskoljor och fiskfetter samt oljor av havsdäggdjur Tillverkning utgående från material enligt vilken tulltaxenummer som helst inbegripet annat material enligt nr 15.04 -- annat Tillverkning varvid allt använt material enligt 2 och 3 kap. skall vara helt framställt ur 15.16 Animaliska fetter och oljor samt fraktioner av sådana fetter eller oljor, som helt eller delvis hydrerats, omförestrats (även internt) eller elaidiniserats, även raffinerade men inte vidare bearbetade, med undantag av hydrerad ricinolja Tiilverkning varvid allt använt material enligt 2 och 3 kap. skall vara helt framställt 15.17 Margarin och ätbara blandningar och beredningar av animaliska eller vegetabiliska fetter eller oljor eller av fraktioner av olika fetter eller oljor enligt detta kapitel, andra än ätbara fetter och oljor samt fraktioner av sådan fetter eller oljor enligt nr 15.16 Tillverkning varvid: -- allt använt material klassificeras enligt annat tulltaxenummer än produkten, och -- allt använt material enligt 4 kap. skall vara helt framställt