prop · GG03165 · 1992-12-31 00:00:00 — - Uncookedpasta, not stuffed or otherwise prepared: -Stuffed pasta, whether or notcooked or otherwise prepared: -stuffed pasta, whether or notcooked or otherwise prepared, except stuffed pasta containing more than byweight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs orother aquatic invertebrates, or any combination thereof Tapiocaand substitutes therefore prepared form starch, in the form of flakes, grains,pearls, siftings or in similar forms Preparedfoods obtained by the swelling or roasting of cereals or cereal products (forexample, corn flakes); cereals, other than maize (corn), in grain fora,precooked or otherwise prepared Bread,pastry, cakes, biscuits and other bakers' wares, whether or not containingcocoa; communion wafers, empty cachets of a kind suitable for pharmaceuticaluse, sealing wafers, rice paper and similar products Rate of Duty in % ad vol. or in Schilling per () Preparationswith a basis of coffee: 1 - With a content of milkfat of 1,or more by weightor with a content of milk proteins of 2,or nore by weight or with a sugarcontent of or more by weight, expressed as invert sugar, or with a starchcontent of or more by weight Extracts,essences and concentrates, of tea ormate, and preparations with a basisof these extracts, essences or concentratesor with a basis of tea or A -Preparations with basis of tea or 1 - With a content of milkfat of 1,or more by weight orwith a content of milk proteins of 2,or more by weight or with a sugarcontent of or more by weight, expressed as invert sugar, or with a starchcontent of or more by weight Roasted chicory and other roasted coffee substitutes, andextracts, essences and concentrates thereof: B - Other Yeasts(or inactive); other singlecell micro-organisms, dead (but notincluding vaccines of heading No. 3002) ; prepared baking powders: - Inactive yeasts; other single-cell nicro-organisms, dead: A - Inactive yeasts Saucesand preparations thereof; mixed condiments and mixed seasonings; mustard flourand meal and prepared mustard: -Tomatoketchup and other tomato sauces Rate of Duty in % ad vol. or in Schilling per () Vegetables, fruit, nuts and other edible parts of plants,prepared or preserved by vinegar or acetic acid E - Sweetcorn (mays var. Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, frozen: - Other vegetables and mixtures of vegetables: B - Other: 1 - Sweet corn (mays var. saccharata), except mixturesof vegetables (90) 99 Fruits, nuts and other edible parts of plants, otherwiseprepared or preserved, whether or not containing added sugar or othersweetening matter or spirit, not elsewhere specified or included: - Other, including mixtures other than those of subheadingNo. 2008.19: - Other: B - other edible parts of plants: B - Maize (corn) Extracts, essences and concentrates, of coffee, tea ormate and preparations with a basis of these products or with a basis of coffee,tea or mate; roasted chicory and other roasted coffee substitutes, andextracts, essences and concentrates thereof: - Extracts, essences and concentrates, of coffee andpreparations with a basis of these extracts, essences or concentrates or with abasis of coffee: Rateof Dutv in % ad vol. or in Schilling per t) A - Preparations forsauces with a basis of flour, neal starch of malt extract B - Other Soupsand broths and preparations therefor; homogenised composite food preparations Soupsand broths and preparations therefor Homoginescomposite food preparations: B - Other Icecream and other edible ice, whether or not containing cocoa Foodpreparations not elsewhere specified or included: - Proteinconcentrates and textured protein substances; ex10 - With a content of milkfat of 1,or more by weight or with a content ofmilk proteins of 2,or more by weight or with a sugar content of or moreby weight, expressed as invert sugar, or with a starch content of or more byweight 1- With a content of milkfat of1,or more by weight or with a content of nilk proteins of 2,or nore byweight or with a sugar content of or nore by weight, expressed as invertsugar, or with a starch content of or more by weight 1.Hydrolysates of proteins and autolysates yeast Rateof Dutv in % ad vol. or in Schilling per i> (40) 43 44 Acyclic alcohols and theirhalogenated, sulphonated, nitrated or nitrosated derivatives: other polyhydric alcohols: D-glucitol (sorbitol) (10) 13 (30) 39 Saturated acyclicmonocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids;their halogenated, sulphonated, nitrated or nitrosated derivatives: - Formicacid, its salts and : - of formic acid: ex13 - of mannitol or D-glucitol (sorbitol) - Estersof acetic acid: ~ Other exB - of mannitol or D-glucitol (sorbitol) ex90 - of mannitol or D-glucitol (sorbitol) Unsaturated acyclicmonocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides,peroxides and peroxyacids; their halogenated, sulphonated, nitrated ornitrosated derivatives: - Unsaturatedacyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex19 - of nannitol or D-glucitol (sorbitol) HS tariff Description of products Rate ofDuty in % ad vol. or in Schilling per t) 2917 Polycarboxylic acids, theiranhydrides, halides,peroxides and peroxyacids; their halogenated, sulphonated, nitrated ornitrostated derivatives: Acyclicpolycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids andtheir derivatives: - Other: ex 19 - Itaconic acid, its salts and 2918 Carboxylic acids with additionaloxygen function and their anhydrides, halides, peroxides andperoxyacids: their halogenated, sulphonated, nitrated or nitrosatedderivatives: Carboxylicacids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: 11 14 15 19 Lactic acid,its salts and Salts andesters of citric acid Other: ex 19 -Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid andheptasaccharic acid; their salts and Heterocydic compounds with oxygen hetero-atom(s) only: (10) - Compounds containing an unfused furan ring (whetheror not hydrogenated) in the structure: 19 Other: ex 19 Anhydrous mannitol and D-glucitol (sorbit-ol)compounds, excluding naltol and isomaltol 90 - Other: ex 90 - Anhydrous mannitol and D-glucitol (sorbitol)compounds, excluding naltol and isomaltol ex 90 - alpha-Methylglucoside Rate of Duty in % ad vol. or in Schilling per (> Sugars, chemically pure, other than sucrose, lactose,maltose, glucose and fructose; sugar ethers and sugar , and their salts,other than products of heading No. 2937, 2938 or 2939: ex - Sorbose, its saltsand - Penicillins and their derivatives with a penicillanicacid structure; salts thereof Glands and other organs of organo-therapeutie uses, dried,whether or not powdered; extracts of glands or other organs or of theirsecretions for organo-therapeutie uses; heparin and its salts; other human oranimal substances prepared for therapeutic or prophylactic use, not elsewherespecified or included: ex 90 - Heparin and its salts Casein, caseinates and other casein derivatives; caseinglues Dextrins and other modified starches (for example,pregelatinised or esterified starches); glues based on starches, or on dextrinsor other modified starches: - Dextrins and other nodified starches: A - Starch ethersand : 2 - Other Prepared glues and other prepared adhesives, not elsewherespecified or included; products suitable for use as glues or adhesives, put upfor retail sale as glues or adhesives, not exceeding a net weight of : Rateof Duty in % ad vol. or in Schilling per (J (90)99 Productssuitable for use as glues or adhesives, put up for retail sale as glues oradhesives, not exceeding a net weight of : ex10 - With a basis of sodiun silicate enulsion or for resin enulsions ex99 - With a basis of sodiun silicate emulsion or of resin enulsions Enzynes;prepared enzynes not elsewhere specified or included: A- Prepared enzymes, containinq foodstuffs: 1- With a content ot nilkfat of 1,or more by weight or with contentof milk proteins of 2,or more by weight or with a sugar content of ornore by weight, expressed as invert sugar, or with a starch content of ormore by weight Preparedbinders for foundry moulds or cores; chemical products and preparations of thechemical or allied industries (including those consisting of mixtures ofnatural products) not elsewhere specified or induded; residual products of thechemical or allied industries, not elsewhere specified or induded: - Preparedbinders for foundry noulds or cores: "ex B - Products of sorbitol cracking Rateof Duty in % ad vol. or in Schilling per t) Petroleumresins, coumarone-indene resins, polyterpenes, polysulphides, polysulphones andother products specified in Note 3 to this Chapter, not elsewhere specified orincluded, in primary forms: - Petroleumresins, coumarone, indene or coumarone-indene resins and poly terpenes: ex10 - Adhesives with a basis of emulsions of this subheading ex90 - Adhesives with a basis of emulsions of this subheading Naturalpolymers (for example, alginic acid) and modified natural polymers (forexample, hardened proteins, chemical derivatives of natural rubber), notelsewhere specified or included, in primary forms: ex90 - Other than hardened proteins or chemicalderivatives of natural rubber TABLE TII TO PROTOCOL A Buttermilk,curdled milk and cream, yogurt, kephir and other fermented or acidified milkand cream, whether or not concentrated or containing added sugar or othersweetening matter or flavoured or containing added fruit, nuts or cocoa: Flavouredor containing added fruit, nuts or cocoa Flavouredor containing added fruit, nuts or cocoa Vegetables(uncooked or cooked by steaming or boiling in water), frozen: - Sweet corn (Zeamays var. Vegetables provisionally preserved (for example, bysulphur dioxide gas, in brine, in sulphur water or in other preservativesolutions), but unsuitable in that state for immediate consumption: - Other vegetables; mixtures of vegetables: Sweetcorn (mays var. ln theevent of no reference being nade in this table to a variable component, Finlandreserves the right, where appropriate, to compensate for the differences in theprice of basic agricultural products by means of a variable component. vc = variable component HS Heading No. Rateof Duty c 2) Industrial monocarboxylic fatty acids; acid oils fromrefining; industrial fatty alcohols: - Industrial monocarboxylic fatty acids; acid oils from refining: Other sugars, including chemically pure lactose, maltose,glucose and fructose, in solid form; sugar syrups not containing addedflavouring or colouring matter; artificial honey, whether or not mixed withnatural honey; caramel: -Other,including invert sugar: - Chemically pure maltose Sugarconfectionery (including white chocolate), not containing cocoa Chocolate and other food preparations containing cocoa Malt extract; food preparations of flour, meal, starch ormalt extract, not containing cocoa powder or containing cocoa powder in aproportion by weight of less than , not elsewhere specified or included;food preparations of goods of headings Nos 0401 to 0404, not containing cocoapowder or containing cocoa powder in a proportion by weight of less than ,not elsewhere specified or included: Preparationsfor infant use, put up for retail sale: Preparations ofgoods of heading Nos 0401 to 0404 Mixesand doughs for the preparation of bakers' wares of heading No. Preparations of goods of heading Nos 0401 to 0404 vc 0.50mk/kg+vc vc 0.50mk/kg-vc HS Heading No. Rate of Duty < 2) -Preparation ofgoods of heading Nos 0401 to 0404 vc 0.50mk/kg+vc 1902 11 1902 19 1902 30 1902 40 Pasta,whether or not cooked or stuffed (with meat or other substances) or otherwiseprepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,cannelloni; couscous, whether or not prepared: - Uncooked pasta, not stuffed or otherwise prepared: - Stuffed pasta, whether or not cooked or otherwise prepared: - Other than products containing more than by weight of sausages, meat, meat offal, blood, fish, crustaceans, molluscs or other aquatic invertebrates or any combination thereof 0.50mk/kg+vc O. 50mk/kg-Kvc vc vc 0.50mk/kg+vc Tapiocaand substitutes therefor prepared from starch, in the form of flakes, grains,pearls, siftings or in similar forms Preparedfoods obtained by the swelling or roasting of cereals or cereal products (forexample, corn flakes); cereals, other than maize (corn), in grain form,pre-cooked or otherwise prepared Bread,pastry, cakes, biscuits and other bakers' wares, whether or not containingcocoa; communion wafers, empty cachets of a kind suitable for pharmaceuticaluse, sealing wafers, rice paper and similar products: Rate of Duty(2i Gingerbread and the like Sweet biscuits; waffles and wafers Rusks, toasted bread and sinilar toasted products -Gluten breadand unleavened bread (matzos) -Other bread,not containing added honey, eggs, cheese or fruit, and containing by weight inthe dry matter state not more than of sugar and not more than of fat -Communionwafers, empty cachets of a kind suitable for pharmaceutical use, sealingwafers, rice paper and similar products 0.4 5mk/kg+vc Vegetables, fruit, nuts and other edible parts of plants,prepared or preserved by vinegar or acetic acid: Sweet corn (mays var. Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, frozen: In the form of flour, meal orflakes - Other vegetables and mixtures of vegetables: Sweet corn (mays var. Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, not frozen: - Inthe form of flour, meal or flakes - Sweet corn (mays var. 5 1992/93. 1 samL Nr 165 HS Heading No. Rate of euty(2) 2103 10 2103 20 Yeasts(or inactive); other singlecell micro-organisms, dead (but notincluding vaccines of heading No. 3002) ; prepared baking powders: - Inactive yeasts; other single-cell nicro-organisms, dead: Sauces and preparations therefor; nixed condiments and mixedseasonings; mustard flour and meal and prepared mustard: -Tomato ketchupand other tomato sauces - Other (excluding liquid mango chutney) Soups and broths and preparations therefor; homogenizedcomposite food preparations: - Soups and broths and preparations therefor Ice cream and other edible ice, whether or not containingcocoa: -Ice creamcontaining fat 1 mk/kg-Hvc vc Foodpreparations not elsewhere specified or included: -Protein concentratesand textured protein substances - Other (excluding fat emulsions and similar preparations containing nore than by weight of nilkfats and sugar syrups containing added flavouring or colouring matter) HS Heading No. Rate of Duty(2) Fruit,nuts and other edible parts of plants, otherwise prepared or preserved, whetheror not containing added sugar or other sweetening matter or spirit, notelsewhere specified or included: Nuts,ground-nuts and other seeds, whether or not mixed together: Other,including mixtures: --- Preparations based on cereal seeds Other,including mixtures other than those of subheading 2008 19: --- Maize (corn) other than sweet corn (Zeamays var. saccharata), not containing added spirit or sugar ex 20 .2101 30 Extracts,essences and concentrates, of coffee, tea or mate and preparations with a basisof these products or with a basis of coffee, tea or mate; roasted chicory andother roasted coffee substitutes, and extracts, essences and concentratesthereof: - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis ofcoffee - Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Preparationswith a basis of tea or naté - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Roastedcoffee substitutes (excluding roasted chicory), and extracts, essences and concentrates thereof Rate of Dutv(2) Saturatedacyclic nonocarboxylic acids and their anhydrides, halides, peroxides andperoxyacids; their halogenated, sulphonated, nitrated or nitrosated derivates: - Formic acid, its salts and : of formic acid: --- with nannitol or sorbitol - of acetic acid: --- with mannitol or sorbitol Esterswith mannitol or sorbitol Unsaturatedacyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides,halides, peroxides and peroxyacids; their halogenated, sulphonated, nitratedor nitrosated derivatives: - Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides,peroxyacids and their derivatives: --- with mannitol or sorbitol Polycarboxylic acids, their anhydrides, halides, peroxidesand peroxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivatives: - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: --- Itaconicacid,.its salts and Carboxylicacids with additional oxygen function and their anhydrides, halides, peroxidesand peroxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivatives: - Carboxylic acids with alcohol function but without otheroxygen function, their anhydrides, halides, peroxides. Rate of Euty<2) Waters,including waters and aerated waters, containing added sugar or othersweetening matter or flavoured, and other non-alcoholic beverages, not includingfruit or vegetable juices of heading No. Waters, including waters and aerated waters, containing added sugar or other sweetening matter or flavoured: Containing sugar (sucrose or invert sugar) --- Containingsugar (sucrose or invert and other wine of fresh grapes flavoured withplants or aromatic substances Undenatured ethyl alcohol of an alcoholic strength byvolume of less than vol; spirits, liqueurs and other spirituous beverages;compound alcoholic preparations of a kind used for the manufacture ofbeverages: Liqueurs, bitters, punch and other similar spirituous beverages containing eggs or egg yolks and/or sugar (sucrose or invert sugar) 2905 43 2905 44 Acyclic alcohols and their halogenated, sulphonated, nitratedor nitrosated derivatives: Other polyhydric alcohols: D-glucitol(sorbitol) HS Heading No. Rateof Duty(2) peroxyacidsand their derivatives: -Lactic acid, its salts andesters -Salts and of citric acid - Glycericacid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid, their salts and Heterocydiccompounds with oxygen heteroatom (s) only: - Compoundscontaining an unfused furan ring (whether or not hydrogenated) in the structure: -- Anhydrous mannitol andsorbitol compounds,excluding maltol and Anhydrous mannitol and sorbitolcompounds, excluding maltol and isomaltol Sugars,chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugarethers and sugar , and their salts, other than products of heading No.2937, 2938 or 2939: -Sorbose, its salts and -Penicillins and their derivatives with a penicillanic acid structure; saltsthereof Glandsand other organs for organo-therapeutie uses, dried, whether or not powdered;extracts of glands or other organs or of their secretions fororgano-therapeutie uses; heparin and its salts; other human or animalsubstances prepared for therapeutic or prophylactic uses, not elsewherespecified or included: - Heparinand its salts Casein, caseinates and other casein derivatives; caseinglues: - Caseinatesand other casein derivatives Rate of Dutv(2) with a min. of 0.30mk/kg-t-vc Dextrinsand other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches Preparedglues and other prepared adhesives, not elsewhere specified or included;products suitable for use as glues or adhesives, put up for retail sale asglues or adhesives, not exceeding a net weight of : - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of : Witha basis of sodium silicate emulsion or of resin emulsions --- With a basis of sodium silicate emulsion or of resin enulsions Enzymes; prepared enzymes not elsewhere specified orincluded: Finishingagents, dye to accelerate the dyeing or fixing of dyestuffs and otherproducts and preparations (for example, dressings and Rate of Dutv(2) ex 91 3809 92 ex 92 3809 93 mordants),of a kind used in the textile, paper, leather or like industries, not elsewherespecified or included: With a basis ofamylaceous substances Ofa kind used in the textile or like idustries: - Containing starch or productsderived from starch Ofa kind used in the paper or like industries: --- Containingstarch or products derived Ofa kind used in the leather or like industries: --- Containingstarch or products derived Prepared binders for foundry moulds or cores; chemicalproducts and preparations of the chemical or allied industries (including thoseconsisting of mixtures of natural products), not elsewhere specified orincluded; residual products of the chemical or allied industries, not elsewherespecified or included: - Prepared binders for foundry moulds or cores: Based on synthetic resins -Sorbitol otherthan that of subheading 2905 44 resins, coumarone-indene resins, polyterpenes,polysulphides, polysulphones and other products specified in Note 3 to thisChapter, not elsewhere specified or included, in primary forms: - resins, coumarone, indene or coumarone-indene resins and poly terpenes: Adhesiveswith a basis of resin emulsions Rate of Duty (2) 391190 - other: ex 90 Adhesiveswith a basis of resin 3913 Natural polymers (for example, alginic acid) and modified natural polyners (for example hardenedproteins, chemical derivatives of natural rubber), not elsewhere specified orincluded, in primary forms: 3913 90 - Other: ex 90 Other(excluding hardened proteins and chemicalderivatives of natural rubber) FREE TABLE IV TOPROTOCOL A Rate of Dutvc*) Buttermilk.curdled milk and cream. kephir and other fermented or acidified milkand cream. whether or not concentrated or containing adösä sugar orother sweetening matter or flavoured or containing added fruit. nuts or cocoa: Containingadded fruit, nuts or --- Flavoured or containing cocoa Flavoured or containing cocoa Containing added fruit, nutsor VC + 0,50 VC Veaetables (uncooked or cooked bv steamina or boiling in water) . - Sweet corn (mays var; saccharata) vc ■Variabtt corponent, may be changed to internal neasures. i ■ Internal measures cont}ined withequalization fee, may be changed to a variable ccnponent. free■ No price conpensation neasures applied but may be introduced. Veaetables provisionallv preserved ffor example. bvsulphur dioxide aas. in brine.in sulphur water or in other preservative solutions). but unsuitable in thatstate for immediate consumption: - Other vegetables; nixtures of vegetables: Sweet corn (mays var. Veoetable saps and extracts; pectic substances. pectinatesand pectates; aaar-aaar and other mucilaaes and thickeners. whether or notmodified. derived from vegetable products: Mucilagesand thickeners, whether or not nodified, derived from vegetable products: Agar-agar: - Modified Mucilagesand thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: Other: --- Modified Industrialmonocarboxvlic fattv acids; acid oils from refinina; industrial fattv alcohols: Industrialmonocarboxylic fatty acids; acid oils from refining: - oil fatty acids includina chemically pure lactose. glucose and fructose. insolid form; suaar syrups notcontaining added flavourina or colourina matter; artificial honev. whether ornot mixed with natural honey; caramel: -Other,ineluding invert sugar: Suaarconfectionery fincluding white chocolate). Chocolateand other food preparations containing cocoa: Cocoa powder,eontaining added sugar or other sweetening matter