prop · GG03221 · 1992-12-31 00:00:00 — skyndande av färgning eller för fixering av färgämnen samtandra produkter och produkter och preparat (t ex glättmedel och betmedel), avsädana slag som används inom textil-, pappers- eller läderindustrin eller inomliknande industrier, inte nämnda eller inbegripna någon annanstans: 3809.10 - påbasis av stärkelse eller stär- Undantagna vid import till Prop.1992/93:221 Bilaga I - andraslag: ur 3809.91 - - av sådana slag som används inom textilindustrin eller inom liknande industrier: ------------------ innehållande stärkelse el ler stärkelseprodukter ur 3809.92 - - av sådana slag som används inom pappersindustrin eller inom liknande industrier: ---- innehållande stärkelse el ler stärkelseprodiikter ur 3809.93 av sådana slag som används inom läderindustiin eller inom liknande industrier: ---- innehållande stärkelse el ler stärkelseprodukter Bereddabindemedel för gjutformar eller gjutkärnor; kemiska produkter samt preparatfrån kemiska eller närstående industrier (inbegripet sådana som består avblandningar av naturprodukter), inte nämnda eller inbegripna någon annanstans;restprodukter från kemiska eller närstående industrier, inte nämnda eiler inbegripnanågon annanstan;: - beredda bindemedel för gjut formar eller gjutkärnor: på basis av stärkelse eller dextrin - andra slag: med ett sammanlagt innehåll av minst 30 viktprocent socker, stärkelse, stärkelse- produkter eller produkter enligt nr04.01-04.04 Naturkork, obearbetad eller enkelt förarbetad;korkavfall; krossad, granulerad eller målen kork , oberett eller berett men inte spunnet; blånor ochavfall av lin (inbegripet garnavfall samt rivet avfall och riven lump) Mjukhampa (Cannabis sativa L), oberedd eller beredd meninte spunnen; blånor och ;ävfall av mjukhampa (inbegripet garnavfall samtrivet avfall och riven lump) , då varans ursprungsland ärÖsterrike, eller , dåvarans ursprungsland är eller , dä varans ursprungsland är LiechtensteinSverige eller CONCERNING PRODDCTB REFERRED TO IN ARTICLE 2. BDB-PARAGRAPH (b> OF THEAGREEMENT The provisions of the Agreement shall apply to theproducts listed in Table I. In order to take account of differences in thecost of the agricultural raw materials incorporated in the goods specified in the Tables referred to in Artides 3 and 4, the Agreement does not predude: (i) the levying, upon import, of a variable component orfixed amount, or the application of internal price compensation measures; (ii) the application of measures adopted upon export. The price compensation measures shall not exceedthe differences between the tiomestic price paid by industry and the worid märket price of the agricultural rawmaterials incorporated into the goods concemed. 1.For productslisted in Tables II, III, iv,V and VI, the respective shallaccord to the concessions indicated in those Tables. 2.The treatmentto be accorded by is laid down in Table VII. The customs duties areIndicated in List 1 and the duties of a fiscal nature in List 2 of the Table. may, however, replace theseduties with other price compensation measures in accordance with Article 2 butany such action shall not result in a treatment less favourable for Hungarythan accorded by to Economic Community. Prop.1992/93:221 ProtocolA 1.Hungaryshall decrease its duties on processed agricultural products according to TableVIII and to the provisions in its Appendix. 2.For theproducts listed in Tables VIII and IX reserves the right tointroduce, Instead of the present arrangements on imports and exports ofproducts listed in Table VIII, a system of compensatory amounts in accordancewith the provisions of paragraphs 1 and 2 of Artide 2 or any other compensatorymeasures to the same effect. The application of such measures shall notrestrict the foreseen reduction of the duties for the products listed in Table IX. Without prejudice to concessions granted for productsmentioned in Tables II to VIII the EFTA States and not in any way be restrictedin pursuing their agricultural policies or in taking relevant measures underthose policies. The EFTA States shall notify and shallnotify the EFTA States of all price compensation measures applied under Article2 of this Protocol. shall review at two-yearly intervalsthe development of their trade in processed agricultural products. A firstreview shall be held before the end of 1993. In the light of the:>e reviewsand taking into account the arrangements between the States, Parties to theAgreement and Economic Community in this field and in , theEFTA States and decide on possible changes to the prisductcoverage of this Protocol, changes in the treatment, as well as on a possibledevelopment of the rules conceming price compensation systems. 1992/93:221 ProtocolA TABLEI TO PROTOCOL A Vegetableproducts not elsewhere specified or included: Animal or vegetable fats and oils and their fractions.partlv or whollv hvdrogenated. re-esterified or elaidinised.whether or not refined. but not further prepared: - Vegetable fats and oils and their fractions: Hydrogenated oil, so called "opal-wax" Animal or vegetable fats and oils and their fractions.boiled. oxidised, dehvdrated. polymerised bv heat in vacuumor in inert gas or otherwise chemicallv modified. excluding those of headina So. 1516; inedible mixtures or preparationsof animal or vegetable fats or oils or of fractions of different fats or oilsof this Chapter. not elsewhere specified or included: TABLEII TO PROTOCOL ft Deaerlptionof producta including Austrian CuBtoma tariff item Mob. Råte of Dutv % ad val. Buttermilk,curdled millc and cream, yogurt, keph.Lr and other fermented or acidified milkand cream, whether or not concentrated or containing added sugar or othersweetening matter or flavoured or containing added fruit, nuts or cocoa: 13» +V.L. 13» +V.L. Vegetables(uncooked or cooked by steaming or boiling in water), frozen: - Sweet corn (m.iya var. 13» +V.L. Vegetablesprovisionally preserved (for example, by sulphur dioxide gas,, in brine, inBulphur water or in other preservative aolutions), but unsuitable in thatiitate for Immediate consumption: - Other vegetables; mixtures of ex E - Sweet corn (mays var saccharata), except mixtures ol: vegetables 13» +V.L. Industrialmonocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols Othersugars, including chemically pure lactose, maltose, glucose and fructose, insolid form; sugar syrups not containing added flavouring or colouring matter;artificial honey, whether or not nixed with natural honey; caramel: -Other,including invert sugar: B - Maltose: 1 - chemically pure 5» +V.L. Sugarconfectionery (including white chocolate), not containing cocoa 13» +V.L. Chocolate and other food preparations containing cocoa 12» +V.L. Haltextract; food preparations of flour, meal, starch or malt extract, notcontaining cocoa powder or containing cocoa powder in a proportion by weight ofless than 50», not elsewhere specified orincluded, food preparations of goods of headings Nos. 0401 to 0404, notcontaining cocoa powder or containing cocoa powder in a proportion by weight ofless than 10», not elsewhere specified orincluded: - Preparations for infant use, put up for retail sale: A - Of flour, meal, starch or malt extract, not containing cocoa powder or containingcocoa powder in a proportion by weight of less than 50 » 10» +V.L. B - Of products of headings Nos. Mixes and doughs for the preparationof bakers' wares of A - Offlour, meal, starch or malt extract, not containing cocoa powder or containingcocoa powder in a proportion by weight of less than 50 » B - Of products of headings Nos. A -Malt extract B - Other: 1 - Of flour, meal, starch or malt extract, not containing cocoa powder or containingcocoa powder in a proportion by weight of less than 50 » 2 - Of products of headings 13» +V.L. 10» +V.L. 13» +V.L. 8» +V.L. 10» +V.L. 13» +V.L. Paeta,whether or not cooked or stuffed (with meat or other substances) or otherwiseprepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,canelloni; couscous, whether or not prepared: - Uncoolced pasta, not stuffed or otherwise prepared: - Stuffed pasta, whether or not cooked or otherwise prepared: 5» +V.L. S* + V.L. ex 20 - Stuffed pasta, whether or not cooked or otherwiseprepared, except stuffed pasta containing more than 20» by weight of sausage, meat, meatoffal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, orany combination thereof Tapioca and substitutes therefor prepared from starch, inthe form of flakes, grains, pearls, siftings or in similar forms 13» +V.L. 13» + V.L. 5» + V.L. 20* + V.L. Preparedfoods obtained by the swelling or roasting of cereals or cereal products (forexample, corn flakes); cereals, other than maize (corn), in grain form,pre-cooked or otherwise prepared: -Preparedfoods obtained by the swelling or roasting of cereals or cereal products 8» +V.L. 13» + V.L. Bread,pastry, cakes, biscuits and other bakers' wares, whether or not containingcocoa; communion wafers, empty cachets of a kind suitable for phamaceuticaluse, sealing wafers, rice paper and similar products: -Gingerbreadand the like -Sweetbiscuits; waffles and wafers 11» +V.L. 13» + V.L. 13» +V.L. Rusks,toasted brcad and similar toasted products 11» +V.L. 12» + V.L. Vegetables,fruits, nuts and other edible parts of plants, prepared or preserved by vinegaror acetic acid E - sweet corn (mays var. 13» +V.L. Othervegetables prepared or preserved otherwise than by vinegar or acetic acid,frozen: - Other vegetables and mixtures of vegetables: B - Other: ex 1 - Sweet corn (mays saccharata), except mixturesof vegetables 13» +V.L. Othervegetables prepared or preserved otherwise than by vinegar or acetic acid, notfrozen: ex 20 - In the form of flour, meal or flakes - Sweet corn (mays var. Fruit, nuts and other edible parts of plants, otherwiseprepared or preserved, whether or not containing added sugar or othersweetening matter or spirit, not elsewhere specified or included: - Other, including mixtures other than those of sub heading No. 20» +V.L. 13» +V.L. 9» +V.L. 5» + V.L. B -Other edible parts of ex B - Maize (corn) 13» +V.L. Extracts,essences and concentrates, of coffee, tea or mate and preparations with abasis of these products or with a basis of coffee, tea or mate; roasted chicoryand other roasted coffee substitutes, and extracts, essences and concentratesthereof: - Extracts, essences and concen trates, of coffee and preparations with a baais of these extracts, essences or concentrates or with a basis of coffee: A - Preparations with a basis 1 - With content of milkfat of 1.5» or more by weight or with a content of milk proteins of 2.5» or more by weight or with a sugarcontent of 5» or more by weight, expressed asinvert sugar, or with a starch content of 5» or more by weight - Extracts, essences and concen trates, of tea or matö, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or matö: A - Preparations with basis of tea or mate: 13» +V.L. 1 - With a content of milkfat of 1.5» or more by weight or with acontent of milk proteins of 2.5» or more by weight or with a sugar content of 5» or more by weight, expresseid asinvert sugar, or with a starch content of 5» or more by weight Roasted chicory and other roasted coffee substitutes, andextracts, essences and concentrates thereof: B - Other 13» +V.L. 14» +V.L. Yeasts(or inactive); other single-cell micro-organisms, dead (but notincluding vaccines of heading No. 3002); prepared baking powders: - Inactive yeasts; other singlecell micro-organisms,dead: A - Inactive yeasts Saucesand preparations therefor; mixed condiments and mixed seasonings; mustardflour and meal and prepared mustard: Tomatoketchup and other tomato sauces A - Preparationsfoj: sauces with a basis ef flour, meal starch of malt extract 10» +V.L. Soupsand broths and preparations therefor; homogenised composite food preparations: Soupsand broths and preparations therefor Icecream and other edible ice, whether or not containing cocoa Food preparations not elsewhere specified or included: - Protein concentrates and textured protein substances: ex 10 - With a content of milkfat of 1.5» or more by weight or with acontent of milk proteins of 2.5» or more by weight or with a sugar content of 5» or more by weight, expressed asinvert sugar, or with a starch content of 5» or more by weight B - Other: 1 - With a content of milkfat of 1.5 » or more by weight or with acontent of milk proteins of 2.5» or more by weight or with a sugar content of 5» or more by weight, expressed asinvert sugar, or with a starch content of 5» or more by weight 13* + V.L. 13» +V.L. 13» +V.L. b -Other: 1 - Hydrolysates of proteins and autolysates yeast Waters,including waters and aerated waters, containing added sugar or othersweetening matter or flavoured, and other non-alcoholic beverages, notincluding fruit or vegetable juices of heading No. - Waters, including waters and aerated waters, containing added sugar or other sweetening matter or flavoured: A - Containing added sugar A - Of products of heading No. 0401, 0402 or 0404 B - Other: 1 - Containing added sugar Beer made from malt 8» +V.L. 8* + V.L. 8» +V.L. 8» +V.L. (40) 43 Acyclicalcohols and their halogenated, sulphonated, nitrated or nitrosatedderivatives: - Other polyhydric alcohols: D-glucitol (sorbitol) Saturatedacyclic monocarboxylic acids and their anhydrides, halides, peroxides andperoxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivativefi: (10) 13 (30) 39 Formic acid, ita aalts and : - Estersof formic acid: ex 13 - of mannitol or D-glucitol (sorbitol) of acetic acid: B - Other: ex B - of mannitol or D-glucitol (sorbitol) ex 90 - of mannitol or D-glucitol (sorbitol) Unsaturatedacyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides,halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated ornitrosated derivatives: - Unsaturated acyclic mono carboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex 19 - of mannitol or D-glucitol (sorbitol) Polycarboxylicacids, their anhydrides, halides, peroxides and peroxyacids; their halogenated,sulphonated, nitrated or nitrosated derivatives: - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex 19 - Itaconic acid, its salts and 5 1992/93. Heading] No. Carboxylicacids with additional oxygen function and their anhydrides, halides, peroxidesand peroxyacids; thi>ir halogenated, sulphonated, nitrated or nitrosatedderivatives: Carboxylic »cids with alcohol function but without other oxygen function, iheir anhydrides, halidi>s, peroxides, peroxyacids and their derivatives: Lactic acid, its salts and Salts andesters of citric acid ex 19 - Glyceric acid, glycolic acid, saccharic acid,isosaccharic acid and heptasacrharic acid; their salts and Heterocycliccompounds with oxygen hetero-atom(s) only: - Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure: ex 19 - Anhydrous mannitol and D-glucitol (sorbitol)compounds, excluding maltol and isomaltol ex 90 - Anhydrous mannitol and D-glucitol (sorbitol)compounds, excluding maltol and isomaltol ex 90 - alpha-Methylglucoside Sugars,chemically pure, other than Bucrose, lactose, maltose, glucose and fructose;sugar ethers and sugar , and their salts, other than products of headingNo. 2937, 2938 or 2939: ex - Sorbose, its salts and - Penicillins and their derivatives with a penicillanic acid structure; saltsthereof Glandsand other organs of organo-therapeutic u«eB, dried, whether or not powdered; extracts of glands oroth#r organs or of their secretions for organo-therapeutic ues; heparin and itssalts; other human or animal substances pr0pared for therapeutic ot prophylaetic uses, not elsewherespecified or included: Heparin and its salts Casein,caseinates and other casein derivatives; casein glues 10* + V.L. Dextrinsand other modified starches (for example, pregelatinised or esterifiedstarches); glues based on starches, or on dextrina or other modified atarches: - Dextrins and other modified starches: A - Starch ethers and : 2 - other Heading] No. Descript;|.onof products (90)1 99 Preparedglues and other prepared adhesives, not elsewhere specified or included;products suitable for use aa glues or adhesives, put up for retail sale asglues or adhesives, not exceeding a net weight of : - Producta auitable for uee aa gluea or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of : ex 10 - With a basis of sodium silicate eir,ulsion or ofresin emulsions ex 99 - With a baeis of sodium silicate emulsion or ofresin emulsions Enzymes;prepared enzymes not elsewhere specified cr included: A - Prepared enzymens, containing 1 - With a content of milkfat of 1.5» or more by weight or viith acontent of milk proteins of 2.5» or more by weight or with a sugiir content of 5» or more by weight, expressed »s invert sugar, or with a starchcontent of 5» or more by weight 13» +V.L. Preparedbinders for foundry moulds or cores; chenical products and preparations of thechemical or allied industries (including those consisting of iixtures ofnatural products), not elsewhere specified or included; residual products ofthe chemical or allied industries, not elsevhere specified or included: Preparedbinders for foundry moulds or cores: C - other Products of sorbitol cracking Petroleumresins, coumarone-indene resins, polyterpenes, polysulphides, polysulphonesand other products specified in Note 3 to this Chapter, not elsewhere specifiedor included, in primary forms: - resins, coumarone, indene or coumarone-indene resins and polyterpenes: ex 10 - Adhesives with a basis of emulsions of thissubheading ex 90 - Adhesives with a basis of emulsions of thissubheading Naturalpolymers (for example, alginic acid) and modified natural polymers (forexiuitple, hardened proteins, chemical derivatives of natural rubber), notelsewhere specified or included, in primary forms: ex 90 - Dextran ex 90 - other than hardened proteins or chemicalderivatives of natural rubber TABLEIII TO PROTOCOL A FINLANPI HS Heading No. Buttermilk, curdled nilk and cream, yogurt, kephir andother fermented or acidified milk and cream, whether or not concentreited orcontaining added sugar or other sweetening matter or flavoured or containingadded fruit, nuts or cocoai: Flavouredor containing added fruit, nuts or cocoa Flavouredor containing added fruit, nuts or cocoa Vegetables (uncooked or cooked by steaming or boiling inwater), frozen: - Sweet corn (mays var. Vegetables provisionally preserved (for example, bysulphur dioxide gas, in brine, in sulphur water or in other preservativesolutions), but unsuitable in that state for immediat<ä consumption: - other vegei:ables; mixtures of vegetables: Sweet corn (mays var. In theevent of no reference being made in this table to a variable component, Finlandreserves the right, where appropriate, to compensate for the differences in theprice of basic agricultural products by means of a variable component. ve = variable component HS Heading No. Industrial monocarboxylic fatty acids; acid oils fromrefining; industrial fatty alcohols: - Industrial monocarboxylic fatty acids; acid oils from refining: other sugars, including chemically pure lactose, maltose,glucose and fructose, in solid form; sugar syrups not containing added flavouringor colouring matter; artificial honey, whether or not mixed with natural honey;caramel: -Other,including invert sugar: Sugarconfectionery (including white chocolate), not containing cocoa Chocolate and other food preparations containing cocoa Malt extract; food preparations of flour, meal, starch ormalt extract, not containing cocoa powder or containing cocoa powder in aproportion by weight of less than , not elsewhere specified or included;food preparations of goods of headings Nos 0401 to 0404, not containing cocoapowder or containing cocoa powder in a proportion by weight of less than ,not elsewhere specified or included: Preparationsfor infant use, put up for retail sale: Preparations ofgoods of headings Nos 0401 to 0404 Mixesand doughs for the preparation of bakers' wares of heading No. Preparations ofgoods of headings Nos 0401 to 0404 HS Heading No. Råte of Duty' 1902 11 1902 19 1902 30 1902 40 preparation ofgoods of headings NOS 0401 to 0404 Pasta, whether or not cooked or stuffed (with meat orother substances) or otherwise prepared, such as spaghetti, macaroni, noodles,lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: Uncookedpasta, not stuffed or otherwise prepared: stuffedpasta, whether or not cooked or otherwise prepared: Otherthan products containing more than by weight of sausages, meat, meat offal, blood, fish, crustaceans, molluscs cr other aquatic invertebrates or any combination thereof ve 0.50mk/kg+vc 0.50mk/kg+vc 0.50mk/kg-Hvc Tapiocaand substitutes therefor prepared from starch, in the form of flakes, grains,pearls, siftings or in similar forms Prepared foods obtained by the swelling or roasting ofcereals or cereal products (for examplsi, com flakes) ; cereals, other thanmaize (corn), in grain form, pre-cooked or otherwise prepared Bread, pastry, cakes, biscuits and other bakers' wares,whether or not containing cocoa; communion wafers, empty cachets of a kindsuitable for pharmaceutical use, sealing wafers, rice paper and similarproducts: HS Headintj No. 1905 20 1905 30 1905 40 Gingerbread and the like Sweet biscuits; waffles and wafers Rusks, toasted bread and similar toasted products -Gluten breadand unleavened bread (matzos) -other bread,not containing added honey, eggs, cheese or fruit, and containing by weight inthe dry matter state not more than of sugar and not more than of fat -Communionwafers, empty cachets of a kind suitable for pharmaceutical use, sealingwafers, rice paper and similar products Råte of Duty''' Vegetables, fruit, nuts and other edible parts of plants,prepared or preserved by vinegar or acetic acid: Sweet corn {mays var. other vegetables prepared or preserved otherwise than byvinegar or acetic acid, frozen: In the form of flour, meal orflakes - other vegetables and mixtures of vegetables: Sweet corn {mays var. other vegetables prepared or preserved otherwise than byvinegar or acetic acid, not frozen: - Inthe form of flour, meal or flakes - Sweet corn {mays var. Råte of Duty' Fruit, nuts and other edible parts of plants, otherwiseprepared or preserved, whether or not containing added sugar or othersweetening matter or spirit, not elsewhere specified or included: Nuts,ground-nuts and other seeds, whether or not mixed together: Ground-nuts: Peanut butter other,including mixtures: --- Preparationsbased on cereal seeds other,induding mixtures other than those of subheading 2008 19: --- Maize (ccrn) other than sweet corn saccharata), not containing added spirit or sugar Extracts, essences and concentrates, of coffee, tea crmate and preparations with a basis of these products or with a basis of coffee,tea or mate; roasted chicory and other roasted coffee substitutes, andextracts, essences and concentrates thereof: - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis ofcoffee - Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a Isasis of tea or mate: Preparationswith a basis of tea or mate - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Roastedcoffee substitutes (excluding roasted chicory), and extracts, essences and concentrates thereof HS Heading No. 2103 10 2103 20 Yeasts (or inactive); other singlecell micro-organisms,dead (but not including vaccines of heading No. 3002); prepared baking powders: