prop · GG03221 · 1992-12-31 00:00:00 — Carboxylic acids with additional oxygen function and theiranhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated,nitrated or nitrosated derivatives: Carboxylicacids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Lactic acid,its salts and Salts andesters of citric acid Gluconic acid,its salts and ~ other: - Glycerin acid, glycol acid, sugar acid, isosugar acid,hepta sugar acid, their salts and FREE FREE FREE FREE (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. Heterocyclic compounds with oxygen hetero-atom(s) only: - Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure: - Anhydrates of mannite or sorbite (e.g.sorbitan) notincluding naltol and isomaltol Råte of Dutyf*) fr/gross Sugars,chemically pure, other than sucrose, lactose, maltose, glucose and fructose;sugar ethers and sugar , and their salts, other than products of headingNo. 2937, 2938 or 2939: - Sorbose, its salts and - Penicillins and their derivatives with a penicillanicacid structure; salts thereof: Glands and other organs, dried, whether or not powdered;extracts of glands or other organs or of their secretions fororgano-therapeutic uses; heparin and its salts; other animal substancesprepared for therapeutic or prophylaetic uses, not elsewhere specified orincluded: - Heparin and its salts Casein, caseinates and other casein derivatives; caseinglues: Subjectto health legislation. (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. HS Heading No. Dextrins and other nodified starches (for example,pregelatinised or esterified starches); glues based on starches, or on dextrinsor other modified starches: - Dextrins and other nodified starches -Esterifiedor etherified starches ' Råte ofDutvf*) fr/gross Prepared glues and other prepared adhesives, not elsewherespecified or included; products suitable for use as glues or adhesives, put upfor retail sale as glues or adhesives, not exceeding a net weight of : - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of : - On the basis of emulsions of sodiun silicates - On the basis of emulsions of sodiun silicates Enzymes; prepared enzymes not elsewhere specified orincluded: - Prepared enzynes containing substances with nutritivevalue Finishing agents, dye to accelerate the dyeing orfixing of dyestuffs and other products and preparations (for example,dressings and mordants), of a kind used in the textile, paper, leather or likeindustries, not elsewhere specified or included: - With a basis of a anylaceous substances: - Preparedsizing agents; prepared primer Productsfor aninal feeding are in addition subject to price siplements in accordancevith the Federal lan of agriculture (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. HS Heading No. Prepared binders for foundry moulds or cores; chemicalproducts and preparations of the chemical or allied industries (induding thoseconsisting of mixtures of natural products), not elsewhere specified orincluded; residual products of the chemical or allied industries, not elsewherespecified or included: - Prepared liinders for foundry noulds or cores: - On the basis of artificial resins - Sorbitol other than that of subheading - Products of cracking of sorbitol Råte of Dutvf*) fr/gross Petroleun resins, coumarone-indene resins, polyterpenes,polysulphides polysulphones and other products specified in Note 3 to thisChapter, not elsewhere specified or included, in primary forms: - Petroleun resins, coumarone-resins, indene-resins, coumarone-indene resins and polyterpenes: Indispersion or solution not in water- mediun: - Glues on the basis of emulsions of these resins - Glues on the basis of emulsions of these resins - Glues on the basis of emulsions of these rcisins Natural poliiners (for example, alginic acid) and modifiednatural polymers (for example, hardened proteins, chemical derivatives ofnatural rubber), not elsewhere specified or included, in primary forms: - Dextrins and other products than hardened protein ****** (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. Prop.1992/93:221 Table VII to Protocol A Icelandic Customs Tariff heading No. TABLE VII TO PROTOCOL A List 1 Description ofProducts Buttemilk, curdled nilk and cream, yogurt, kephir andother fermented or acidified milk and cream, whether or not concentrated orcontaining added sugar or other sweetening matter or flavoured or containingadded fruit, nuts or cocoa: -- Containingcocoa 4 0 -- Asbeverage 4 0 -- Containingcocoa 4 0 confectionary (including white chocolate), notcontaining cocoa: -Chewing gum,whether or not sugarcoated - -Preparationsof gum Arabic Other Chocolate and other food preparations containing cocoa: - Other preparations in blocks or slabs weighing more than or in liquid, paste, powder granular or other bulkform in containers or immediate packings, of a content exceeding : --- Other 4 0 - Other,in blocks, slabs or bars: Prop.1992/93:221 Table VII to Protocol A -Not filled: -- Cookingchocolate in bars and slabs, containing only cocoa beans, sugar and not norethan of cocoa butter -Food speciallyprepared for diestetic purposes 40 -Easter eggs 4 0 -Other 4 0 Maltextract; food preparations of flour, meal, starch or malt extract, notcontaining cocoa powder or containing cocoa powder in a proportion by weight ofless; than , not elsewhere specified or included; food preparations of goodsof headings Nos. 0401 to 0404, not containing cocoa powder in a proportion byweight of less than , not elsewhere specified or included: Bread,pastry, cakes, biscuits and other bakers' wares, whether or not containingcocoa; communion wafers, empty cachets of a kind suitable for pharmaceuticaluse, sealing wafers, rice paper and similar products: Gingerbread and the like Sweet biscuits; waffles and - Coated or covered with chocolate or with fondants - - Sweet biscuits - - Sweet biscuits Prop.1992/93:221 Table VII to Protocol A 1905.4000 - Rusks, toasted bread and similar toastedproducts Extracts, essences and concentrates of coffee, tea or mateand preparations with a basis of these products or with a basis of coffee, teaor mate; roasted chicory and other roasted coffee substitutes, and extracts,essences and concentrates thereof: Roasted chicory and other roasted coffee substitutes, andextracts, essences and concentrates thereof 2102.2001 2102.3001 and 2102.3009 Yeast (or inactive); other single-cellmicro-organisms, dead (but not including vaccines of heading No. 3002);prepared baking powders: -Inactiveyeasts; other single-cell micro-organisms, dead: Soups and broths and preparations therefor; homogenisedcomposite food preparations: ex 2194.1004 and - Soups and broths and 2104.1009 preparations therefor, excluding soup powder in packing of . Food preparations not elsewhere specified or included: -Other: Powder for making desserts 9 1992/93. Prop.1992/93:221 Table VII to Protocol A Waters, including waters and aerated waters,containing added sugar or other sweetening matter or flavoured and othernon-alcoholic beverages, not including fruit and vegetable juices of headingNo. - Waters, including waters and aerated waters, containing added sugar or other sweetening matter or flavoured: -- Of dairyproducts with other ingredients,provided that the dairy products are or more by net weight --- Other Beer madefrom malt: - Malt ale and other fermentation ale, of an alcoholic strength by volume more than and not exceeding vol. Casein, caseinates and other casein derivatives; caseinglues: Prepared glues and other prepared adhesives, not elsewherespecified or included; products suitable for use as glues or adhesives, put upfor retail sale as glues or adhesives, not exceeding a net weight of : 3506.1000 - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 16 - Other: 3506.9100 - - Adhesives based on rubber or plastics (including artificial resins) 12 3506.9900 - - Other 12 1992/93:221 TableVII to Protocol A Prop.1992/93:221 Table VII to Protocol A IcelandicCustoms Tariff heading No. Råte of duty % 1702 Other sugars, including chemically pure lactose, maltosie, glucose and fructose,in solid form; sugar syrups not containing added flavouring or colouringmatter; artificial honey, whether or not mixed with naturell honey; caramel: 1702.5000 - Chemically pure fructose 18 -other, including invert sugar: 1702.9004 - - Chemically pure maltose 18 Malt extract; food preparations of flour, meal, starch ormalt extract, not containing cocoa powder or containing cocoa in a propiortionby weight of less than , not elsewhere specified or included; foodpreparations of goods of headings Nos. 0401 to 0404, not containing cocoapowder or containing cocoa powder in a proportion by weight of less than ,not elsewhere specified or included; -Preparationsfor infant use, put up for retail sale, excluding malt extract and preparationsof goods in headings Nos. 0401 to 0404 containing cocoa in a proportion lessthan : -- Foodpreparations of goods of headings Nos. 0401 to 04 04, not containing cocoa 1992/93:221Table VII to Protocol A ex1901.2000 - Mixes and doughs for preparations of bakers' wares of heading No. 1905,excluding malt extract and preparations of goods in headings Nos. 0401 to 0404containing cocoa in a proportion less ; - - Food preparations of goods of headings Nos. 0401 to 0404 not containing cocoa ex1901.9000 - Other, excluding malt extract and preparations of headings Nos. 0401 to 0404containing cocoa in a proportion less than : -- Powder formaking desserts -- Preparationsof goods in 0401 to 0404 not containing cocoa --- Other Pasta,whether or not cooked or stuffed) with meat or other substances) or otherwiseprepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,cannelloni; couscous, whether or not prepared: - Uncookedpasta, not stuffed or otherwise prepared: - Containing eggs Other - Stuffed pasta, whether or not cooked or otherwise prepared: Tapioca and substitutes therefor prepared from starch, inthe form of flakes, grains, pearls, siftings or in similar forms: -In retailpackings or less 20 1992/93:221Table VII to Protocol A Preparedfoods obtained by the swelling or roasting of cereails or cereal products (forexample, corn flakes); in grain form, pre-cooked or othen/ise prepared: -Prepared foodsobtained by the swelling or roasting of cereals or cereal products Vegetables,fruit, nuts and other edible parts of plants, prepared or preseverd by vinegaror acetic acid: 2 005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, notfrozen: - Peas (Pisum sativum): ex 2005.4000 - - Preparations solely of peas - Beans (Vigna spp., Phaseolus spp. ex 2005.5900 - - Other: - - - Preparations based solely on bean flour 2005.8000 - Sweet corn (maysvar. - Other vegetables and mixtures of vegetables: ex 2005.9000 - - Mixtures of vegetables which have potatochips a£! ex 2005.9000 - - Mixtures of based on vegetable flour Fruit,nuts and other edible parts of plants, otherwise prepared or preserved, whetheror not containing added sugar or other sweetening matter or spirit, notelsewhere specified or included: Prop.1992/93:221 Table VII to Protocol A - Other, including nixtures other than those of subheadingNo. 2008.9100 ----- Paln hearts 100 ex 2008.9909 - - Other edible parts ofplants, n.e.s. Extracts, essences and concentrates, of coffee, tea and preparations with a basis of these products or with a basis of coffee,tea or mate; roasted chicory and other roasted coffee substitutes, andextracts, essences and concentrates: -Extracts,essences and concentrates, of coffee, and preparations with a basis of theseextracts, essences or concentrates or with a basis of coffee: of mixtures of ground, roasted coffee with vegetable fatsand sonetimes other ingredient -Extracts,essences and concentrates, of tea or mate, and preparations with a basis ofthese extracts, essences or concentrates or with a basis of tea or mate: consisting of a mixture of tea, nilk powder and sugar Sauces and preparations therefor; nixed condiments andnixed seasonings; mustard flour and meal and prepared mustard: - Other: - - Preparations of vegetable sauces with the basic ingredients Prop.1992/93:221 Table VII to Protocol A of flour,meal, starch or malt extract Soups and broths and preparations therefor; homogenisedcomposite food preparations: -Soups andbroths and preparations therefor: table soups with basic ingredients of flour, meal, starch or malt extract 2106.9021 2106.9022 ex 2106.9029 Food preparations not elsewhere specified or included: - Protein concentrates and textured protein substances 100 -- Fruit juices,prepared or mixed more than specified in No. - - -Unfermented and not containing sugar, in containers of or more 50 -- - Other 50 - - -Non-alcoholic preparations (concentrated extracts) 30 - - -Flavoured or coloured - - - Emergency foods, provided the containers make plain their special use 20 - - -Foods specially preparedfor diabetics, provided the containers make plain their special use- 50 ------ Other 100 - -, containing neither sugar nor cocoa lOO - - Fruitsoups and porridge 100 Wine of fresh grapes, including fortified wines; grapemust other than of heading No. 2009: - Other wine; grape nust with fermentationprevented or Prop.1992/93:221 Table VII to Protocol A arrested by the addition of alcohol: - - In containers of 2 1 or less: 2204.2101 _ _ _ Fortified grape must 20 2204.2901 - _ _ Fortified grape must 20 22 05 Vemouth and other wine of fresh grapes flavoured with plants or aronatic substances: 2205.1000 - In containers of 2 1 or less 20 2205.9000 - Other 20 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 8 vol;spirits, liquers and other spirituous beverages; compound alcoholicpreparations of a kind used for the manufacture of beverages: - Compound alcoholic preparations of a kind used for themanufacture of beverages: 2208.1001 ------- Of an alcoholic strength by volume of more than Spirits obtained by distilling grape wine or grape mare: Rum and tafia and : - Of an alcoholic strength by volume of more than vol: - Ethanol, undenatured, of a strength less than by volume - Aqua vitae (brennivin) 1992/93:221Table VII to Protocol A Gypsun,,; anhydrite; plasters (consisting of calcinedgypsum or caleium sulphate) whether or not co;Loured, with or without smalltpjantities of accelerators or retarders: - Plasters: 2520.2001 - - Plasters specially prepared for use indentistry Silicates; commercial alkali metal ssilicates: ex 2839.9000 - Other; excluding commercial metalsilicates (lithium-, rubidium-, ceasium- and francium silicates) Acyclic alcohols and their halogenated,sulphonated, -Saturated monohydric alcohols: - - Propan-1-ol (propyl alchol) and propan-2-ol (iisopropyl alcohol) - - Butan-l-ol (n-butyl - - Other butanols - - Pentanol (amyl alcohol) - - Octanol (octyl alcohol) - - Dodecan-1-ol (lauryl alcohol), hexadecan-l-ol (cetyl alcohol) and octadecan-1-ol (stearyl - Unsaturated monohydric alcohols: - - AliLyl alcohol - - Acyclic terpene alcohols - Diol!! - - Propylene glycol (propane-1,2-diol) 1992/93:221 TableVII to Protocol A 2905.4200 2905.4300 2905.4400 2905.4900 2905.5000 -Otherpolyhydric alcohols: --2-Ethyl-2-(hydroxymethyl propane-1,3-diol (trimethylolpropane) -- D-glucitol(sorbitol) -Halogentaed,sulphonated, nitrated or nitrosated derivatives of acyclic alcohols 18 18 18 18 18 Acetalsand hemiacetals, whether or not with other oxygen function, and theirhalogenated, sulphonated, nitrated or nitrosated derivatives 2915.2100 2915.2200 2915.2300 2915.2400 2915.2900 2915.3100 2915.3200 2915.3300 2915.3400 2915.35002915.3900 2915.4000 Saturatedacylic monocarboxylic acids and their anhydrides, halides, peroxides andperoxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivatives: -Formic acid,its salts and : -- Salts offormic acid -Acetic acid andits salts; acetic anhydride: -ofacetic acid: -Mono-, di- ortricholoracetic acids, their salts and -Propionic acid,its salts and 18 18 18 18 18 18 18 18 18 18 18 Prop.1992/93:221 Table VII to Protocol A 2915.6000 - Butyric acids, valeric acidiä, their salts and esters2915.7000 - Palmitic acid, stearic acid,, their salts and 2916 Unsaturated acyclic nono- carboxfflic acids, cyclic monocarboxylic acids, theiranhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated,nitrated or nitrosated derivatives: - Unsaturated acylic mono carboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: 2916.1100 - - Acrylic acid and its salts 2916.1200 - - of acrylic acid 2916.1300 - - Methacrylic acid and it!3 salts 2916.1400 - - of methacrylic acid2916.1500 - - Oloic, linoleic or linolenlc acids, their salts and 2916.1900 - -Other 2916.2000 - Cydanic, cydenic or cydoterpenic monocarboxylic acids,their anhydrides, halides, peroxides, peroxyacids and their derivatives - Aromatic monocarboyylic acids, their anhydrides, halides, peroxides, pero:cyacids and their derivatives: 2916.3100 - - Benzoic acid, its salts and 2916.3200 - - Benzoyl peroxide and benzoyl chloride 2916.3300 - - Phenylacetic acid, its salts and 2916.3900 ------ Other Polycarboxylic acids, their anhydrides, halides, peroxidesand peroxyacids; their Prop.1992/93:221 Table VII to Protocol A halogenated, sulphonated, nitrated or nitrosatedderivatives: - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxy acids and their derivatives: - Oxalic acid, its salts - -Adipic acid, its salts - -Azelaic acid, sebacic acid, their salts and -Cydanic,cydenic or cydoterpenic polycarboxylic acids, their anhydrides, halides,peroxides, peroxyacids and their derivatives 18 -Aromaticpolycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids andtheir derivatives: - - Otheresters of Carboxylic acids with additional oxygen function and theiranhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated,nitrated or nitrosated derivatives; - Carboxylic acids with alcohol function,their anhydrides, halides, peroxides, peroxyacids and their derivatives: Lactic acid, its salts and acid Prop.1992/93:221 Table VII to Protocol A 2918.1300 ------- Salts and of 2918.1400 - - Citric acid 18 2918.1500 - - Salts and of 2918.1600 - - Gluconic acid, its salts 2918.1700 - - Phenylglycolic acid (mandelic acid), its salts and 18 2918.1900 - - Other 18 - Carboxylic acids with phenol function but without otheroxygen function, their anhydrides, halides, peroxides, peroxyacids and theirderivatives: 2918.2100 - - Salicylic acid and its salts 2918.2200 - -0-Acetylsalicylic acid, its salts and 2918.2300 - - Other ofsalicylic acid and their salts 2918.3000 - Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives 18 2918.9000 - Other 18 Heterocycliccompounds with oxygen hetero-atom(s) only: - Compounds containing an unfusedfuran ring (whether or not hydrogenated) in the structure: - - 2-F'uraldehyde - - Furfuryl alcohol and tetrahydrofurfuryl - - Coumarin, methylcoumarins - - Other lactones Prop.1992/93:221 Table VII to Protocol A 2933 Heterocyclic compounds with nitrogen hetero-atom(s) only; nucleic acids and theirsalts: - Compounds containing an unfused pyrazde ring (whether or not hydro genated) in the structure: 2933.1100 - - Phenazone (antipyrin) and its derivatives 2933.1900 ------- Other - Compounds containing an unfused imidazde ring (whether or not hydrogen ated) in the structure: 2933.2900 - - Other - Compounds containing an unfused pyridine ring (whether or not hydro genated) in the structure: 2933.3100 - - Pyridine and its salts 2933.4000 - Compounds containing a quinoline or isoquindine ring-system (whether or nothydrogenated), not further fused - Compounds containing a pyramidine ring (whether or not hydrogenated) or piperazine ring in the structure; nucleic acids and their salts: 2933.5900 - - Other - Compounds containing an unfused triazine ring (whether or not hydro genated) in the structure: 2933.6900 - - Other - Lactams: 2933.7100 - - 6-Hexanelactam 2933.7900 ------- Other lactams -Compoundscontaining an unfused thiazole ring (whether or not hydrogenated) in thestructure -Compoundscontaining a benzothiazole ringsystem 1992/93:221Table VII to Protocol A (whetheror not hydrogenated), not further fused Compounds containing a phenothiazineringsystem (whether or not hydrogenated), not further fused Other Sugars, chemically pure, other than sucrose, maltose,glucose and fructose; sugar ,, and their salts, other i;han products ofheading No. 2937, 2938 or 2939. -Penicillins andtheir derivatives with a penicillanic acid structure; salts thereof -Streptomycinsand their derivatives; salts thereof -Tetrcicydinesand their derivatives; salts thereof -Chloramphenicoland its derivatives; - Erythromycin and its derivatives; Pharmaceutical goods specified in Notei 3 to this Chapter: -Dental cementsand other dental fillings; bone reconstruction cements: -Chemicalcontraceptive preparations based on hormones or permicides: Lubricating preparations (including cutting-oilpreparations, bolt or nut 1992/93:221Table VII to Protocol A release preparations, anti-rust or anti-corrosionpreparations and mould release preparations, based on lubricants) andpreparations of a kind used for the oil or grease treatment of textilematerials, leather, furskins or other materials, but excluding preparations containing,as basic constituents, or more by weight of oils or of oilsobtained from bit\iminous : - Containing oils or oils obtained from bituninous ninerals: ex 3403.1100 - - Preparations for the treatment oftextile materials, leather furskins or other materials: - - - Waterdispersible textile lubricating preparations containing a highproportion of surface-active agents together with oils and otherChemicals - - other: 3403.1901 _ _ _ Anti-rust preparations based onlanolin and dissolved in white spirit even if the content of white spirit is70% or more by weight Modelling pastes, including those put up for children'samusement; preparations known as "dental wax" or as "dentalimpression compounds", put up in sets, in packings for retail sale or inplates, horseshoe shapes, sticks or similar forms; other preparations for usein dentistry, with a basis of plaster (of calcined gypsum or caleium sulphate): 10 1992/93. Prop.1992/93:221 Table VII to Protocol A 3407.0001 -Preparations for use in dentistry, with a basis of plaster Dextrins and other modified starches (for example, pregelatinisedor esterified starches); glues based on starches, or on dextrins or othernodified starches: -Dextrins andother nodified starches Artificialgraphite; colloidal or semicoUoidal graphite; preparations based on graphite orother carbon in the form of pastes, blocks, plates or other semi-manufactures: -Colloidal orsemi-colloidal graphite: suspended in oil and semi-colloidal graphite -Carbonaceouspastes for electrodes and similar pastes for furnace linings, excluding carbonsfor making carbon brushes graphite or other carbon in the form of pastes, mixed withoil Residual lyes from the manufacture of wood pulp, whetheror not concentrated, desugared or chenically treated, including ligninsulphonates, but excluding tall oil of heading No. 3803, excluding concentratedsulphite lye , wood or sulphate turpentine and other terpenic oilsproduced by the distilla- Prop.1992/93:221 Table VII to Protocol A tionor other treatment of coniferouos woods; crude dipentene; sulphite turpentineand other crude para-cynen; pine oil containing alphaterpineol as the nainconstituent: ex3805.9000 - Other: