prop · GG03146 · 1992-12-31 00:00:00 — Preparations with a basis of coffee - Extracts,essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Preparations with a basis of tea or mate - Roastedchicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Roasted coffee substitutes (excluding roasted chicory), and extracts, essences and concentrates thereof Rateof Euty(2) 2103 10 2103 20 Yeasts(or inactive); other singlecell micro-organisms, dead (but notincluding vaccines of heading No. 3002) ; prepared baking powders: - Inactiveyeasts; other single-cell micro-organisms, dead: Saucesand preparations therefor; nixed condiments and mixed seasonings; mustard flourand neal and prepared nustard: -Tomato ketchup and other tomatosauces - Other(excluding liquid mango chutney) Soupsand broths and preparations therefor; homogenized composite food preparations: - Soupsand broths and preparations therefor Icecream and other edible ice, whether or not containing cocoa: -Ice cream containing fat 1mk/kg+vc vc Food preparations notelsewhere specified or included: -Protein concentrates andtextured protein substances - Other(excluding fat emulsions and similar preparations containing more than by weight of milkfats and sugar syrups containing added flavouring or colouring matter) HS Heading No. Rate of Dutytz) Waters,including waters and aerated waters, containing added sugar or othersweetening matter or flavoured, and other non-alcoholic beverages, not includingfruit or vegetable juices of heading No. Waters, including nineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured: Containing sugar (sucrose or invert sugar) --- Containing sugar (sucrose or invert Vermouthand other wine of fresh grapes flavoured with plants or aromatic substances Undenatured ethyl alcohol of an alcoholic strength byvolume of less than vol; spirits, liqueurs and other spirituous beverages;compound alcoholic preparations of a kind used for the manufacture ofbeverages: Liqueurs, bitters, punch and other similar spirituous beverages containing eggs or egg yolks and/or sugar (sucrose or invert sugar) 2905 43 2905 44 Acyclic alcohols and their halogenated, sulphonated,nitrated or nitrosated derivatives: Other polyhydric alcohols: D-glucitol(sorbitol) Rate of Euty«2) Saturated acyclicmonocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids;their halogenated, sulphonated, nitrated-or nitrosated derivates: - Formicacid, its salts and : of formic acid: -- with mannitolor sorbitol - Estersof acetic acid: -- with mannitolor sorbitol with nannitol or sorbitol Unsaturated acyclicmonocarboxylic acids, cyclic mono-carboxylic acids, their anhydrides, halides,peroxides and peroxyacids; their halogenated, sulphonated, nitrated ornitrosated derivatives: - Unsaturatedacyclic monocarboxylic acids, their anhydrides, halides, peroxides,peroxyacids and their derivatives: -- with mannitol orsorbitol Polycarboxylicacids, their anhydrides, halides, peroxides and peroxyacids; their halogenatedsulphonated, nitrated or nitrosated derivatives: - Acyclicpolycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: -- Itaconic acid, itssalts and Carboxylic acids withadditional oxygen function and their anhydrides, halides, peroxides andperoxyacids; their halogenated, sulphonated, nitrated or - nitrosatedderivatives: -Carboxylic acids with alcohol function but without other oxygen function, theiranhydrides, halides, peroxides. Rate ofDuty(21 2918 11 2918 14 2918 15 2918 19 peroxyacids and their derivatives: -Lactic acid,its salts and -Salts andesters of citric acid - Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid, their salts and ex 9 0 ex 90 Heterocydiccompounds with oxygen heteroatom (s) only: Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure: --- Anhydrousmannitol and sorbitol compounds, excluding maltol and isomaltol Anhydrousmannitol and sorbitol compounds, excluding maltol and isomaltol Sugars,chemically pure, other than sucrose, lactose, maltose, glucose and fructose;sugar ethers and sugar , and their salts, other than products of headingNo. 2937, 2938 or 2939: - Sorbose, its salts and - Penicillins and their derivatives with a penicillanicacid structure; salts thereof Glands and other organs for organo-therapeutie uses,dried, whether or not powdered; extracts of glands or other organs or of theirsecretions for organo-therapeutie uses; heparin and its salts; other human oranimal substances prepared for therapeutic or prophylactic uses, not elsewherespecified or included: Rate of DutvtZ) Other:- Heparin and its salts Casein,caseinates and other casein derivatives; casein glues: - Caseinates and othercasein derivatives 25%with a min. of 0.30mk/kg+vc Dextrinsand other modified starches (for example, pregelatinized or esterifiedstarches); glues based on starches, or on dextrins or other modified starches Preparedglues and other prepared adhesives, not elsewhere specified or included;products suitable for use as glues or adhesives, put up for retail sale asglues or adhesives, not exceeding a net weight of : - Productssuitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of : With a basis of sodium silicate emulsion or of. -- With a basis of sodiumsilicate emulsionor of resin emulsions Enzymes;prepared enzymes not elsewhere specified or included: Prepared enzynes containing foodstuffs Finishingagents, dye to accelerate the dyeing or fixing of dyestuffs and otherproducts and preparations (for example, dressings and Rateof Dutv(Z> ex 10 3823 60 mordants),of a kind used in the textile, paper, leather or like industries, not elsewherespecified or included: With a basis of amylaceoussubstances Of a kind used in the textile or like industries: -- Containingstarch or products derived Of a kind used in the paper or like industries: -- containingstarch or products derived Of a kind used in the leather or like industries: -- containingstarch or products derived Preparedbinders for foundry moulds or cores; chemical products and preparations of thechemical or allied industries (including those consisting of mixtures ofnatural products), not elsewhere specified or included; residual products ofthe chemical or allied industries, not elsewhere specified or included: - Preparedbinders for foundry moulds or cores: Based on synthetic resins -Sorbitol other than that ofsubheading 2905 44 Products of sorbitol cracking Petroleumresins, coumarone-indene resins, polyterpenes, polysulphides, polysulphones andother products specified in Note 3 to this Chapter, not elsewhere specified orincluded, in primary forms: - Petroleumresins, coumarone, indene or coumarone-indene resins and poly terpenes: Adhesives with a basis of resin emulsions HS Heading No. Rate of Dutv(21 Adhesives with a basis of resin emulsions Naturalpolymers (for example, alginic acid) and modified natural polymers (for examplehardened proteins, chemical derivatives of natural rubber), not elsewherespecified or included, ln primary forms: Other (excluding hardened proteins and chemical derivatives of natural rubber) TABLE III TOPROTOCOL A Rate of Dutyt*) curdled milkand cream. kephir and other fermented or acidified milk and cream.whether or not concentrated orcontaining added sugar or other sweetening matter or flavoured or containingadded fruit. nuts or cocoa: Containing added fruit, nuts orberries -- Flavoured orcontaining cocoa Flavoured or containing cocoa Containing added fruit, nuts orberries Vegetablesfuncooked or cooked by steaming or boiling in waterl. - Sweet corn (mays var; saccharata) vc Variabli conponent, ny be changedto internal neasures. ( Internal neasures conbined uith equalization fee, may be changed to a variableccnponent. free No price corpensation neasuresapplied but may be introduced. Vegetablesprovisionally preserved (for example. bv sulphur dioxide gas, in brine. insulphur water or in other preservative solutionsl. but unsuitable in that statefor immediate consumption: Other vegetables; mixtures of vegetables: - Sweet corn (mays var. Vegetablesaps and extracts; pectic substances. pectinates and pectates; agar-agar andother mucilages and thickeners. whether or not modified. derived from vegetableproducts; Mucilagesand thickeners, whether or not modified, derived from vegetable products: Mucilagesand thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: Other: -Modified Industrialmonocarboxvlic fattv acids; acid oils from refining; industrial fatty alcohols: - Industrial monocarboxylic fatty acids; acid oils from refining: Othersugars, including chemically pure lactose. glucose and fructose. insolid form; sugar svrups not containing addedflavouring or colouring matter; artificial honey. whether or not mixed withnatural honev; caramel: - Chemically pure fructose - Other, including invert sugar: Sugarconfectionery fincluding white chocolate). Chocolateand other food preparations Cocoa powder, containing addedsugar or other sweetening matter Other preparations in blocks orslabs weighing more than or in liquid, paste, powder, granular or otherbulk form in containers orimmediate packings, of a content exceeding : Ice cream powders and table cream powders Other, in blocks, slabs or bars: ~ Filled Ice cream powders and tablecream powders Rate of Duty* Maltextract; food preparations of flour. starch or malt extract. notcontaining cocoa powder or con- tainingcocoa powder in a proportion bv weight of less than . not elsewherespecified or included; food preparationsof goods of headings. 0401 to 0404. not containing cocoa powder orcontaining cocoa powder in a proportion bv weight of less than . notelsewhere specified or included: - Preparations for infant use, put up - Mixes and doughs for the prep aration of bakers' wares of heading No. In containers of a net content of not more than VC + 0,5 0 Pasta, whether or not cooked or stuffed (with meat orother substances) or otherwise prepared. such as spaghetti, macaroni. cannelloni; couscous. whether or not prepared: - Uncooked pasta, not stuffed or otherwise prepared: - Stuffed pasta, whether or not cooked or otherwise prepared: i + 0,20 i + 0,20 VC VC i + 0,20 Tapiocaand substitutes therefor prepared from starch. in the form of flakes. siftings or in similar forms Prepared foods obtained bvthe swelling or roasting of cereals or cereal products ffor example. ) ; cereals. other than maize fcorn). in grain form, pre-cooked orotherwise prepared: -Prepared foods obtained by theswelling or roasting of cereals or cereal products 10.0 20.0 30.0 40.0 cakes.biscuits and other bakers' wares. whether or not containing cocoa; communionwafers. emptv cachets of a kind suitable for pharmaceutical use. sealing wafers.rice paper and similar products; -Gingerbread and the like -Sweet biscuits; waffles andwafers -Rusks, toasted bread andsimilar toasted products nuts and other edible parts of plants. prepared or preserved bv vinegaror acetic acid: -- Sweetcorn (Zeamays var. 90.1 20.05 ex 20,0 Other vegetables prepared or preserved otherwise than bvvinegar or acetic acid. Preparations in the form offlour, neal or flakes, based on potatoes - Other vegetables and nixtures of vegetables: Sweet corn (mays var. Other vegetables prepared or preserved otherwise than bvvinegar or acetic acid. - Preparations in the form of flour, meal or flakes,■based on potatoes - Sweet corn (mays var. Rate of Duty* Fruit.nuts and other edible parts of plants. otherwise prepared or preserved. whetheror not containing added suaar or other sweetening matter or spirit. notelsewhere specified or included: Nuts, ground-nuts and other seeds, whether or not mixedtogether: Extracts.essences and concentrates. tea or mate and preparations with abasis of these products or with a basis of coffee. tea or mate; roasted chicorvand other roasted coffee substitutes. essences and concentratesthereof: - Roasted chicory and other roasted coffee substitutes andextracts, essences and concentrates thereof yeastsfactive or inactive); other single-cell micro-organisms. dead (but not includingvaccines of eadirg No. 30.02); prepared baking powders; - Inactiveyeasts; other single-cell nicro-organisms, dead: - Yeasts for feeding animals Rate of Duty* sauces and preparationstherefor: mixed condiments and mixed seasonings; mustard flour and meal andprepared mustard; -Tomato ketchup and other tomatosauces SOUPSand broths and preparations therefor; homogenised composite food preparations: Soups and broths and preparations therefor: In airtight containers: -- Vegetablesoups and broth, concentratedor not, containing neither neat nor meat-extracts -- Fishsoup (containing not less than25% by weight of fish) -- Containing meat ormeat-extracts -- Fishsoup (containing not less than25 % by weight of fish) 6 1992/93. Ice creamand other edible ice. whether or not containing cocoa; VC + 1,70 VC Food preparations not elsewhere specified or included: Proteinconcentrates "and textured protein substances Non-alcoholiccompound preparations on the basis of extracts of heading No. 13.02 for themanufacture of beverages juices of äpple or blackcurrant, for themanufacture of beverages Preparations ofother juices, for the manufacture of beverages Sweets andchewing gum, not containing sugar Fat emulsions and similar prep arations containing more than by weight of nilkfats Waters.including waters and aerated waters. containing added sugar or othersweetening matter or flavoured. and other non-alcoholic beverages. notincluding fruit or vegetable iuices of heading No. Vermouthand other wine of fresh grapes flavoured with plants or aromatic substances Undenaturedethvl alcohol of an alcoholic strength bv volume of less than vol; spirits.ligueurs and other spirituous beverages; compound alcoholic preparations of akind used for the manufacture of beverages: -Liqueurs, containing eggs or egg yolks and/or sugar (sucrose or invert sugar) Acvdicalcohols and their halogenated. nitrated or nitrosatedderivatives: - Otherpolyhydric alcohols: D-glucitol(sorbitol) Saturatedacvdic monocarboxvlic acids and their anhvdrides. halides, peroxides andperoxvacids; their halogenated. nitrated or nitrosatedderivatives: Formicacid, its salts and : - Estersof formic acid: of mannitol and of sorbitol Estersof acetic acid: of nannitol and of sorbitol Mono-,di- or trichloroacetic acids, their salts and : of nannitol and of sorbitol Ratei_(?f puty Propionic acid, its salts and : - Salts and of propionic acid: of mannitol and of sorbitol Butyrie acids, valeric acids, their salts and : - Salts and of butyrie and valeric acids: nannitol and of sorbitol Palmitic acid, stearic acid, their salts and : - Salts and of palmitic and stearic acids: of mannitol and pf sorbitol of mannitol and of sorbitol Unsaturated acvdic monocarboxvlic acids. halides, peroxides and peroxvacids;their halogenated. nitrated or nitrosated derivatives: - Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: of acrylic acid: --- Estersof mannitol and of Estersof methacrylic acid: - of nannitol and sorbitol Oleic, linoleie or linolenic acids, their salts andesters: - Salts and of oleic, linoleie or linolenic acids: of mannitol and of sorbitol Rate of Dutv* of nannitol and of sorbitol ex 19.1 ex 19.9 Polvcarboxylic acids.their anhvdrides. halides, peroxides and peroxvacids; their halogenated.sulphonated. nitrated or nitrosated derivatives; - Acyclicpolycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: -- Itaconic acid and itssalts -- Estersof itaconic acid Carboxylicacids with additional oxvgen function and their anhvdrides. halides, peroxidesand peroxvacids; their halogenated. nitrated or nitrosatedderivatives; Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives; Lactic acid, its salts and : Lactic acid and its salts -- Estersof lactic acid Salts and of citric acid: Salts -- Glycericacid, glycolic acid, saccharicacid, isosaccharic acid, heptasaccharic acid, their salts and : Heteocvdiccompounds with oxvgen hetero-atomfs) onlv: Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure: -- Anhydrous mannitol aridsorbitol compounds,excluding maltol and isomaltol Anhydrous mannitol and sorbitolcompounds, excluding maltol and isomaltol Sugars,chemically pure. other than sucrose. glucose and fructose;sugar ethers and sugar , and their salts, other than products of headingNo. 29.38 or 29.39: -Other than rhamnose, raffinose and mannose -Penicillins and their derivatives with a penicillanic acid structure; saltsthereof Glandsand other organs for organo-therapeutie uses. whether or not powdered;extracts of glands or other organs or of their secretions fororgano-therapeutie uses; heparin and its salts; other human or animalsubstances prepared for therapeutic or prophvlactic uses. not elsewherespecified or included: Heparin and its salts Casein.caseinates and other casein derivatives; casein glues: -Caseinates and other casein derivatives Rateof Duty* VC Dextrins and othermodified starches (for example. pregelatinised or esterified starches); gluesbased on starches. or on dextrins or other modified starches; -Dextrins and other nodifiedstarches Prepared glues and otherprepared adhesives. not elsewhere specified or included; products suitable foruse as glues or adhesives, not exceeding a net weight of ; Productssuitable for use as glues or adhesives, put up for retail sale as glues oradhesives, not exceeding a net weight of : - Witha basis of sodium silicate emulsion - Witha basis of sodium silicate emulsion or of resin emulsions Enzvmes; prepared enzvmesnot elsewhere specified or included: Prepared enzynes containing foodstuffs £vnishingagents, dve to ajTcelerate the dyeing or fixing of rtyestuffs andother products and £)T;parations ffor example. dressingand mordants). of a kind used in the textile. leather or likejjndustries. not elsewhere specified nr included: With a basis ofamylaceous aubstances Ofa kind used in the textile or like industries: 'Containing starch or products derived from starch Ofa kind used in the paper or like industries: 'Containing starch or products derived from starch Ofa kind used in the leather or like industries: '■ Containing starch or products derived from starch £rgpared binders for foundrv mouldsor cores; chemical products and jrreparations of the chemical or alliedindustries fincluding those consisting of mixtures of natural jvroducts). notelsewhere specified r)r_ included; residual products of thfi chemical or alliedindustries. not elsewhere specified or included: - prepared binders for foundry inoulds or cores: - Basedon synthetic resins -Sorbitol otherthan that of subheading No. - Productsof sorbitol cracking paté of Duty* polysulphones andother products specified in Note 3 to this Chapter. pot elsewhere specified orincluded. n primary forms; Petroleum-resins, coumarone, indene or coumarone-indene resins and polyterpenes: Adhesives with a basis of resin emulsions Adhesiveswith a basis of resin emulsions paturalpolymers (for example, alginic acid) and modified natural polymers (forexample, hardened proteins, chemical derivatives of patural rubber). notelsewhere specified or included. in primary forms: TABLEIV TO PROTOCOL A Description of products Buttermilk,curdled nilk and cream, yogurt, kephir and other fermented or acidified milkand cream, whether or not concentrated pr containing added sugar or othersweetening matter or flavoured or eontaining. . added fruit, nuts or cocoa: Flavoured or containing added fruit, nuts or cocoa Flavoured or containing added fruit, nuts or cocoa Vegetables (uncooked orcooked by steaming or boiling in water), frozen: -Sweet corn (mays var.saccharata) vegetablesprovisionally preserved (for example, by sulphur dioxide gas, in brine, insulphur water or in other preservative solutions), but unsuitable in that statefor immediate consumption: - Othervegetables; mixtures of vegetables: Sweet corn (mays var. vc »Variabla Coitponent tnay be changed to internal ineasures); I « Internal tneasures coinbined uithan equalization fee (may be changed to a variable component); FREE « No price compensation measuresapplied but may be introduced. Industrial monocarboxylic fatty acids; acid oils fromrefining; industrial fatty alcohols: - Industrial monocarboxylic fatty acids; acid oils from refining: Other sugars, ineluding chemically pure lactose, maltose,glucose and fructose, in solid form; sugar syrups not containing addedflavouring or colouring matter; artificial honey, whether or not nixed withnatural honey; caramel: -Other,including invert sugar: confectionary (including white chocolate), notcontaining cocoa: -Chewing gum,whether or not sugarcoated Fondants, compounds,pastes and similar intermedlate products, in bulk form Chocolateand other food preparations eontaining cocoa: Cocoapowder, eontaining added sugar or other sweetening matter: For use only inthe preparation of table ereams and similar desserts or beverages Otherpreparations in blocks or slabs weighing nore than or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding : Powders,flakes, pastes and liquid preparations for use only in the preparation of table ereams andsimilar desserts, ice ereams or beverages Other,in blocks, slabs or bars: -Table ereams and similardesserts; powders, flakes, pastes and liquid preparations for use only in thepreparation of table ereams and similar desserts, ice ereams or beverages Maltextract; food preparations of flour, meal, starch or malt extract, notcontaining cocoa powder or containing cocoa powder in a proportion by weight ofless than , not,elsewhere specified or included; food preparations of goodsof heading Nos 0401 to 0404, not containing cocoa powder or containing cocoapowder in a proportion by weight of less than , not elsewhere specified orincluded: Preparations for infant use, put up for retail sale: Products with a basis of soyaflour Mixes and doughs for the prep aration of bakers' wares of heading Products with a basis of soyaflour Products with a basis of soyaflour Pasta,whether or not cooked or stuffed (with meat or other substances) or otherwiseprepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,cannelloni; couscous, whether or not HS Heading po. - Uncooked pasta, not stuffed or otherwise prepared: - Stuffed pasta, whether or not cooked or otherwise prepared: - Containing not more than by weight of sausage, meat, meat offal or blood, or any combination thereof Tapioca and substitutes therefor prepared from starch, inthe form of flakes, grains, pearls, siftings or in similar forms Preparedfoods obtained by the swelling or roasting of cereals or cereal products (forexample corn flakes); cereals, other than naize (corn), in grain form,precooked or otherwise prepared: Preparedfoods obtained by the swelling or roasting of cereals or cereal products: flakes andsimilar breakfast preparations Bread,pastry, cakes, biscuits and other bakers' wares, whether or not containingcocoa;.communion wafers, empty cachets of a kind suitable for pharmaceuticaluse, sealing wafers, rice paper and similar products: -Gingerbread andthe like -Sweet biscuits;waffles and wafers Rusks, toasted bread and similar toasted products -Communionwafers, empty cachets of a kind suitable for pharmaceutical use, sealingwafers, rice paper and similar products Vegetables, fruit, nuts and other edible parts of plants,prepared or preserved by vinegar or acetic acid: