prop · GG03146 · 1992-12-31 00:00:00 — Sweet corn (mays var. Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, frozen: - In the form of flour, meal or flakes - Other vegetables and mixtures of vegetables: Sweet corn (mays var. Othervegetables prepared or preserved otherwise than by vinegar or acetic acid notfrozen: - In the form of flour, meal or flakes - sweet corn (Zeamays var. Fruit,nuts and other edible parts of plants, otherwise prepared or preserved, whetheror not containing added sugar or other sweetening matter or spirit, notelsewhere specified or included: - Other, including mixtures-other than those of subheadingNÖ. p.»;peading No. - Maize (corn), other than sweet corn (Zeamays var. Extracts, essences and concentrates of coffee, tea or naté and prep- . arations with a basis of these productsor with a basis of coffee, tea or naté;roasted chicory and other roasted coffee sijbstitutes, and extracts, essencesand concentrates thereof: Extracts,essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates, or with a basis of coffee: Preparationswith a basis of coffee Extracts,essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Preparationswith a basis of tea or mate Roastedchicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Roasted coffeesubstitutes other than roasted chicory Extracts,essences and concentrates of coffee substitutes other than of roasted chicory Yeasts (or inactive); other single-cellmicro-organisms, dead (but not ineluding vaccines of heading No. 30.02);prepared baking powders: - Inactive yeasts; other single-cell micro-organisms, dead: Sauces and preparations therefor; mixed condiments andmixed seasonings; mustard flour and meal and prepared mustard: -Tomatoketchup and other tomato sauces - Otherthan liquid nango chutney Soups and broths and preparations therefor; homogenizedcomposite food preparations: - Soups and broths and preparations therefor Ice cream and other edible ice, whether or not containingcocoa Food preparations not elsewhere specified or included: - Other (except sugar syrups eontaining added flavouringor colouring matter and except fat emulsions containing morethan 15 by weightof milkfats) Waters, including waters and aerated waters,containing added sugar or other sweetening matter or flavoured and other non-alcoholicbeverages, not ineluding fruit or vegetable juices of heading No. Waters, including nineral waters and aerated waters, eontaining added sugar or other sweetening nätter or flavoured: Aeratedbeverages eontaining added sugar Not containing nilk or milkfats: Containing sugar (sucrose or Beermade from malt: HS Heading po. Of an alcoholic strength by weight: -Not exceeding1, -Exceeding 1,8 %but not Vermouthand other wine of fresh grapes flavoured with plants or aromatic substances: -In containersholding 2 litres or less Undenaturedethyl alcohol of an alcoholic strength by volume of less than vol;spirits, liqueurs and other spirituous beverages; compound alcoholicpreparations of a kind used for the manufacture of beverages: Liqueursand other spirituous beverages except for arrak, vodka of an alcoholic strength of volor less and plum, pear or : --- Containing eggs or egg yolks and/or sugar (sucrose or invert Acyclic alcoholsand their halogenated, sulphonated, nitrated or nitrosated derivatives: D-Glucitol(Sorbitol) Saturatedacyclic monocarboxylic acids and their anhydrides, halides, peroxides andperoxyacids; their halogenated, sulphonated, nitrated or nitrosated derivates: - Formic acid, its salts and : - Estersof formic acid: --- Estersof mannitol and of - Estersof acetic acid: 7 1992/93. - of mannitol and of sorbitol - of mannitol and of sorbitol Unsaturated acyclic monocarboxylic acids, cyclicmonocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids;their halogenated, sulphonated, nitrated or nitrosated derivatives: - Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: --- of mannitol and of Polycarboxylic acids, their anhydrides, halides, peroxidesand peroxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivatives: - Acyclic polycarboxylic acids, their anhydrides, halides,peroxides, peroxyacids and their derivatives: --- Itaconic acid and its salts and Carboxylic acids with additional oxygen function and theiranhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated,nitrated or nitrosated derivatives: Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Lactic acid,its salts and Salts andesters of citric acid HS Heading po. Glyceric acid, glycolicacid, saccharic acid, isosaccharic acid, heptasaccharic acid and their saltsand Heterocydic compounds withoxygen hetero-atom(s) only: Compounds containing an unfused furan ring (whether or not hydro genated) in the structure: -- Anhydrous nannitol andsorbitol compounds,excluding naltol and isomaltol Anhydrous mannitol and sorbitolcompounds, excluding maltol and isomaltol Sugars, chemically pure,other than sucrose, lactose, maltose, glucose and fructose; sugar ethers andsugar , and their salts, other than products of heading Nos 2937, 2938 or2939: -other than rhamnose, raffinose and mannose - penicillins and theirderivatives witha penicillanic acid structure; Glands and other organs oforgano-therapeutie uses, dried, whether or not powdered; extracts of glands orother organs or of their secretions for organotherapeutle uses,heparin and itssalts: other human or animal substances prepared for therapeutic orprophylactic uses, not elsewhere specified or included: Heparin and its salts HS Heading po. Casein, caseinates and other casein derivatives; caseinglues: Dextrins and other modified starches (for example, pregelatinizedor esterified starches); glues based on starches, or on dextrins or othermodified starches: - Dextrins and other modified starches: Containing more than of starch or starch products Containing more than of starch or starch products Prepared glues and other prepared adhesives, not elsewherespecified or included; products suitable for use as glues or adhesives, put upfor retail sale as glues or adhesives, not exceeding a net weight of : - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of : With a basis of sodium silicate emulsion or of resin emulsions --- With a basis of sodium silicate emulsion or of resin emulsions Enzymes; prepared enzymes not elsewhere specified orincluded: Prepared enzymes eontaining foodstuffs HS Heading P2. Finishing agents, dye to accelerate the dyeing orfixing of dyestuffs and other products and preparations (for example, dressingsand mordants), of a kind used in the textile, paper, leather or likeindustries, not elsewhere specified or included: With a basisof amylaceous substances Of a kind used in the textile or like industries: ;-- Containing starch, or products Of a kind used in the paper or like.industries: --- Containing starch, or products Of a kind used in the leather or like industries: --- Containing starch, or products Preparedbinders for foundry moulds or cores; chemical products and preparations of thechemical or allied industries (including those consisting of mixtures ofnatural products), not elsewhere specified or included; residual products ofthe chemical or allied industries, not elsewhere specified or included: - Prepared binders for foundry noulds or cores: Based on synthetic resins -Sorbitolother than that of subheading No. HS Heading po. Petroleun resins, coumarone-indene resins, polyterpenes,polysulphides, polysulphones and other products specified in Note 3 to thisChapter, not elsewhere specified or included, in primary forms: - resins, coumarone, indene or coumarone-indeneresins and polyterpenes: Adhesives with a basis of resin emulsions - Adhesives with emulsions a basis of resin paturalpolymers (for example, alginic acid) and modified natural polymers (for examplehardened proteins, chemical derivatives of natural rubber), not elsewherespecified or included, in primary forms: Other than hardened proteins or chemical derivatives of natural rubber Prop.1992/93:146 Table V to Protocol A TABLE V TO PROTOCOL A . Buttermilk, curdled milk and cream, yogurt, kephir andother fermented or acidified milk and cream, whether or ., not concentrated orcontaining added sugar or other sweetening matter or flavoured or containingadded fruit, nuts or cocoa: Flavoured orcontaining added fruit Rate of Dutvf*) fr/gross Vegetables (uncooked or cooked by steaming or boilingwater), frozen: - Sweet corn 32.10 ex 32.90 ex 39.00 Vegetable saps and extracts; pectic substances, pectinatesand pectates agar-agar and other mucilages and thickeners, whether or notmodified, derived from vegetable products: Vegetable saps and extracts: Mucilages and thickeners, whether- or not modified, derived from locust beans,locust bean seeds or guar seeds: --- modified --- Other - modified ~ Other Industrialmonocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols; (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. HS Heading No. Rateof Dutyf*) fr/gross Industrial monocarboxylicfatty acids; acid oils from refining: - oil fatty acids Other sugars, ineludingchemically pure lactose, naltose, glucose and fructose, in solid form; sugarsyrups not eontaining added flavouring or colouring matter; artificial honey,whether or not mixed with natural honey; caramel: - Chemically pure fructose - Other, including invert sugar: -Chemically pure maltose 90.41 90.42 90.43 90,50 Sugarconfectionery (including white chocolate), not containing cocoa: Chewing gum, whether or not sugar coated: Containing more than byweight of sucrose Containing more than butnot more than by weight of sucrose Containing not more than byweight of sucrose confectionery of allkinds, eontaining fruit (including fruit pastes, nougat, marzipan and the like) confectionery of allkinds made from licquorice juice, containing, byweight of sucrose: -- than Other moulded sugar confectionery: Not containing milk fats nor vegetablefats, containing by weight --- Morethan but not more than -- Containingvegetable fats but not containingmilk fats -- Containing milk fats Other, containing by weight of sucrose: than -- Morethan but not more than (*)Alcoholic products are liable to the taxes laid down in the AlcoholLegislation. HS Heading No. 20.91 20.92 20.93 20.94 32.11 32.12 32,13 32.90 Chocolate and other food preparations containing cocoa: - Cocoa powder, eontaining added sugar or other sweetening matter: Containing65% or more by weight of sucrose Containingnot more than by weight of sucrose - other preparations in blocks or slabs weighing more than or in liquid, paste, powder, granular or other bulk forn in containers or immediate packings, of a content exceeding : --- In bulk blocks: ---- Containing ingredients derived from milk, containing by weight of milk ----- Morethan but not more than ----- Not more than ---- Not containing ingredients derived ---- Containing ingredients derived from ----- Containing fats other than milk fats (whether or not containing milk fats) ---- Not containing ingredients derived - Other, in blocks, slabs or bars: ~ Filled: --- Containing ingredients derived from ---- Containing fats other than milk fats (whether or not containing milk fats) --- Not containing ingredients derived ~ Not filled: --- Milk chocolate, containing by weight ---- than but not more than ---- Not more than Rate of Dutvf*) fr/gross vl vl vl vl (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. HS Heading No. Rateof Dutyf*) fr/gross Containing ingredients derived from nilk: Containing fats other than nilkfats (whether or not containing nilk fats) Not containing ingredients derived from nilk: Maltextract; food preparations of flour, meal, starch or malt extract, not containingcocoa powder or containing cocoa powder in a proportion by weight of less than50%, not elsewhere specified or included; food preparations of goods of headingNos. 0401 to 0404, not containing cocoa powder or eontaining cocoa powder in aproportion by weight of less than , not elsewhere specified or included: Preparations for infant use, put up for retail sale: Containing goods of heading Nos. 0401 to 0404: -- Containingby weight more than of milkfats -- Containing by weight more than but notmore than of milkfats -- Not containing milkfats or containingby weight not more than Not containing goods of heading Nos. 0401 to 0404: Mixes and doughs for the preparation of bakers' wares of heading No. Other eontaining to goods of Nos. 0401 to 0404: -- Containingby weight more than of - Incontainers of a weight not exceeding -- Containingof by more than but notmore than of milkfats - Incontainers of a weight not exceeding -- Containingby weight not more than other, not containing goods of heading Nos. 0401 to 0404: -- Containingby weight more than of (*)Alcoholic products are liable to the taxes laid down in the AlcoholLegislation.' Rateof Dutvf*) fr/gross 90.7190.72 90.73 90.74 90.75 90,9390,94 (*)Alcohol Alcohol - Incontainers holding not more than -- Containingby weight more than but notmore than of milkfats - Incontainers holding not more than -- Notcontaining milkfats or containing byweight not more than of milkfats: -- Maltextracts, of a dry content of: -- Foodpreparations of goods of heading Nos.0401 to 0404: --- Other(than those of heading Nos,1901,9061 to 1901,9067) ---- Containingmilkfats, of a milkfat contentby weight of: ----- Morethan but not more than ----- Morethan but not more than -- Preparationscontaining the goods of headingNos, 0401 to 0404 (other than the preparations of tariff items 1901.9061 to1901,9075): --- Containingby weight more than - Incontainers of a weight not exceeding --- Containingby weight more than butnot more than of milkfats - Incontainers of a weight not exceeding --- Containingby weight more than - Incontainers of a weight not exceeding .--- Containingby weight more than butnot nore than of milkfats - Incontainers of a weight not exceeding --- Notcontaining milkfats or eontaining byweight less than of milkfats: ---- Ofcereal flours, meals, starch or icproducts are liable to the taxes laid down Legislation. vlvl vl vl vi HS Heading No, Not eontaining fats: -Containingsugar or eggs Pasta, whether or not cooked or stuffed (with neat orother substances) or otherwise prepared, such as spaghetti, macaroni, noodles,lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared: - Uncooked pasta, not stuffed or otherwise prepared: -Stuffedpasta, whether or not cooked or otherwise prepared 1903 ,00 00 Tapioca and substitutes therefore prepared from starch, inthe form öf flakes, grains, pearls, siftingsor in similar forms -Made ofpotato starch Prepared foods obtained by the swelling or roasting ofcereals or cereal products (for example, corn flakes); cereals, other thanmaize (corn), in grain fora, precooked or otherwise prepared: - Prepared foods obtained by the swelling or roasting of cereals or cereal products (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. Rate of Dutyf*) fr/gross HS Heading No. (*)Alcohol Alcohol Bread,pastry, cakes, biscuits and other bakers' wares, whether or not containingcocoa; communion wafers, empty cachets of a kind suitable for pharmaceuticaluse, sealing wafers, rice paper and similar products: Not eontaining added sugar orother sweetening matter Containing added sugar or othersweetening matter Gingerbread and the like: Sweet biscuits; waffles and wafers: Waffles and wafers: -- Notcontaining added sugar or other sweeteningmatter -- Containing added sugar or other Rusks, toasted bread and similar toasted products: Not containing added sugar orother sweetening matter Containing added sugar or othersweetening matter Bread and other ordinary bakers' wares, not containing added sugar or other sweetening matter, honey, eggs, fats, cheese or fruit: -- Notput up for retail sale: -- Putup for retail sale: Communion wafers, empty cachetsofa kind suitable for pharmaceutical use, sealing wafers, rice papers andsimilar products -- Other,not containing added sugar or othersweetening matter -- Other, containing added sugar or other icproducts are liable to the taxes laid down in the Legislation. Containing milkfat Containing other fats Not eontainingfat Rate of Dutvf*) fr/gross Vegetables, fruit, nuts and other edible parts of plants,prepared or preserved by vinegar or acetic acid: Vegetables and other edible parts of plants: -- Sweet corn (Zeamays var.saccharata) Other vegetables prepared or pre-served otherwise than byvinegar or acetic acid, frozen: - Other vegetables and mixtures of vegetables; Incontainers, of a weight not exceeding : - Sweet corn (Zeä mays var.saccharata) Other vegetables prepared or pre-served otherwise than byvinegar or acetic acid, not frozen: - Preparations in the form of flour, neal or flakes, consisting nainly of potatoes: --- Containing by weight more than of potatoes --- Containing by weight not nore than - Sweetcorn (maysvar.saccharata) Fruit,nuts and other edible parts of plants, otherwise prepared or pre-served,whether or not containing added sugar or other sweetening matter or spirit, notelsewhere specified or included: - Nuts, ground-nuts and other seeds, whether or not mixed together: Ground-nuts: Peanut butter (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. Rate efDutvf*) fr/gross Other, including mixtures other than those of subheadingNo. other as sweet corn (mays var. Extracts, essences and concentrates, of coffee, tea ormate and preparations with a basis of these products or with a basis of coffee,tea or mate; roasted chicory and other roasted coffee substitutes, andextracts, essences and concentrates thereof: - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: - Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: - Roasted coffee substitutes, and extracts, essences and concentrates thereof, excluded roasted chicory, and extracts, essences and concentrates thereof: - Whole or in pieces ~ Other Yeasts (or inactive); other singlecellmicro-organisms, dead (but not including vaccines of heading No. 3002);prepared baking powders: - Inactive yeasts; other single-cell nicro-organisms, dead; Yeasts, natural, dead 10 00 20 00 Sauces and preparations therefor; mixed condiments andmixed seasonings; mustard flour and meal and prepared mustard: -Tomatoketchup and other tomato sauces (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. HS Heading No. Rate of Dutvf*) fr/gross Soups andbroths and preparations therefor; homogenised composite food preparations: - Soups and broths and preparations therefor Ice creamand other edible ice, whether or not containing cocoa vl (1) 10 11 10 19 90 21 90 22 90 24 90 30 90 40 Foodpreparations not elsewhere specified or included: Proteinconcentrates and textured protein substances: containingmilkfats, other fats or sugar Non-alcoholicmixtures of extracts and concentrates of vegetable substances, of a kind used in the preparation of beverages: --- Containingadded sugar or other sweetening matter, containing by weight more than ofsucrose --- Containing added sugar or other sweetening matter, containing by weight more than butnot more than of sucrose --- Containing added sugar or other sweetening matter, containing by weight not more than 50%of sucrose --- Not eontaining added sugar or other Proteinhydrolysates and yeast autolysates Chewing-gum andsweets, tablets, pastilles and similar products, not eontaining sugar Otherfood preparations: Other applies until further notice instead of the variable components afixed rate of Fr. 47.50. 2 Switterland applies until further notice insteadof the variable a fiied rate of fr. 100,-. (»)Alcoholic products are liable to the taxes laid down in the AlcoholLegislation. Rateof Dutyf*) fr/gross 9081 90 82 90 83 90 84 9091 90 92 90 93 9094 90 95 90 96 Containingby weight, of milkfats: -than but not more than50% -than but not more than20% -Not more than , not includingartides of heading No, 2106.9091 Containingother fats, of a fat content of; -than , but not morethan -Not more than Notcontaining fats: - Containingsugar, of a sugar content of: -Not more than -Containing cereals, maltextracts or eggs (not containing sugar) Waters,including waters and aerated waters, containing added sugar or othersweetening matter or flavoured, and other non-alcoholic beverages, notincluding fruit or vegetable juices of heading No. -Waters, including mineralwaters and aerated waters, containing added sugar or other sweetening matter offlavoured Beer made from malt (1/2) - In containers holding more than 2 hl -In containers holding more than2 1 but not more than 2 hl - In containers holding not more than 2 1: -In glass bottles 1 In addition to the Customs duty, beer of thistariff items shall be liable to an additional duty of fr. 3.30/hl. 2 In addition to the Customs duty and theadditional duty, beer of this tariff items shall be liable to a beer tax of 14.4c./l. (*)Alcoholic products are liable to the taxes laid down in the AlcoholLegislation. HS Heading No. and other wine of fresh grapes ' flavoured withplants or aromatic substances: Incontainers holding 2 1 or.less: Ofan alcoholic strength by volume not exceeding vol Ofan alcoholic strength by volume exceeding vol Of an alcoholicstrength by volume not exceeding vol Of an alcoholicstrength by volume exceeding vol Rate ofDutvf*) fr/gross Undenaturedethyl- alcohol of.an alcoholic strength by volume of less than vol;spirits, liqueurs and other spirituous beverages; compound alcoholicpreparations of a kind used for the manufacture of beverages: - Liqueurs and other sweetened, even flavoured spirits:containing sugar or eggs Acyclic alcohols and their halogenated, sulphonated,nitrated or nitrosated derivatives: r Otherpolyhydric alcohols: D-glucitol (sorbitol) Saturatedacycylic monocarboxylic acids and their anhydrides, halides, peroxides andperoxyacids; their halogenated, sulphonated, nitrated ör nitrosated derivatives: - of mannitol or sorbitol Unsaturatedacyclic monocarboxylic acids and their anhydrides, halides, peroxides andperoxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivatives: (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. Rateof Dutvf*) fr/gross Unsaturated acyclicmonocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids andtheir derivatives: - Other: -of mannitol or sorbitol Polycarboxylicacids, their anhydrides, halides, peroxides and peroxyacids; their halogenatedsulphonated, nitrated or nitrosated derivatives: - Acyclicpolycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: -Itacon acids, its salts and Carboxylicacids with additional oxygen function and their anhydrides; halides,' peroxidesand peroxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivatives: Carboxylic acids with alcohol function but without other oxygen function, theiranhydrides, halides, peroxides, peroxyacids and their derivatives: Lactic acid, its salts andesters Citric acid ' - Salts and of citric acid Gluconic acid, its salts andesters -Glycerin acid, glycol acid, sugar acid, isosugar acid, hepta sugar acid, theirsalts and