prop · GG03212 · 1992-12-31 00:00:00 — Glands and other organs fororgano-therapeutic uses, dried, whether or not powdered; extracts of glands orother organs or of their secretions for organo-therapeuticuses; heparin and its salts; other human or animalsubstances prepared for therapeutic or prophylaetic uses, not elsewherespecified or included: Råte of Puty") Other: ~ Heparin and its salts Casein, caseinates and othercasein derivatives; casein glues: - Caseinates and other casein derivatives with a min. of 0.30mk/kg+ve Dextrins and other modifiedstarches (for example, pregelatinised or esterified starches);glues based on starches, or on dextrins or other nodifiedstarches Prepared glues and otherprepared adhesives, not elsewhere specified or included; products suitable foruse as glues or adhesives, put up for retail sale asglues or -adhesives, not exceeding a net weight of : - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding anet weight of : With a basis of sodium silicate emulsion or of resin emulsions -- With a basisof sodium silicate emulsion or of resin enulsions Enzymes; prepared enzymes notelsewhere specifiedor included; Prepared enzymes containing foodstuffs Finishing agents, dye carriersto accelerate the dyeing or fixing of dyestuffsand other products and prep-''ions (for example, dressingsand mordants), of a kind used in the textile, paper,leather or like industries, not elsewhere specified orincluded; With a basis of amylaceous substances Of a kind used in the textile or like Idustries: -- Containing starch or products derived Of a kind used in the paper or like industries: -- Containingstarch or products derived Of a kind used in the leather or like industries: -- Containingstarch or products derived Prepared binders for foundrynoulds or cores; chemical products and preparations of thechenical or allied industries (including those consisting ofnixtures of natural products), not elsewhere specified orincluded; residual products of the chenical or allied industries,not elsewhere specified or included: - Prepared binders for foundry moulds or cores: Based on synthetic resins -Sorbitol other than that of subheading 2905 44 Products of sorbitol cracking resins, coumarone-indene resins, polyterpenes,polysulphides, polysulphones and other products specified inNote 3 to this Chapter, not elsewhere specified or included, in primary forms: - resins, coumarone, indene or counarone-indene resins and poly terpenes: Adhesives witha basis of resin HS Heading No. Råte of EutytZ) Adhesives with a basis of resin enulsions Natural polyners (for example, alginic acid)and modified natural polymers (for example hardened proteins,chemical derivatives of natural rubber), not elsewhere specified or included,in primaryforns: Other (excluding hardened proteins and chenical derivatives of naturalrubber) TABLE III TO PROTOCOL A PPRWftY Råte of Dutvf* curdled nilk and cream. voqurt.kephir and other femented or acidified nilk and crean. not concentrated or containing added sugaror other sweetening matter or flavoured or containing added fruit. nuts or cocoa: Containing added fruit, nuts or -- Flavoured or containing cocoa Flavoured or containing cocoa Containing added fruit, nuts or VC + 0,50 VC Vegetables funeoolced or cooked by steamingor boiling in water. - Sweet corn (maysvar. VC Variable component, may be changed to internalneasures. i °Internal neasures conbined with an equalization fee, may be changed to a variablecomponent. free =No price compensation measures applied but may be introduced. Vegetables provisionallypreserved ffor exanple. bv sulphur dioxide gas. in sulphur water or in other preservative solutions. but unsuitable inthat state for immediateconsumption: Råte of Duty* - Other vegetables; mixtures of vegetables: Sweet corn (mays var. Vegetable sans and extracts; peetic substances.peetinates and pectates: aqar-agar and other nuciläges andthickeners. whether or not nodified. derivedfrom vegetable products: Mucilages and thickeners, whether or not nodified, derived from vegetable products: Mucilages and thickeners, whether or not nodified, derived from locust beans, locust bean seeds or guar seeds: Other: -- Modified Industrial monocarboxylicfattv acids; acid oils from refining; industrialfattv alcohols; - Industrial nonocarboxylic fatty acids; acid oils frönrefining; Other sugars, includingchemically pure lactose. olucose and fructose.in solid form: sugar syrups not containing added flavouring or colouringmatter; artificial honev. whether or not nixed withnatural honey;caramel; -Chenically pure fructose -other, including invert sugar: ~ Other; confectionery fincludingwhite chocolate. Chocolate and other food preparations Cocoa powder, containing added sugar orother sweetening nätter Other preparations in blocks or slabs weighing nore than2 kg or in liquid, paste, powder, granular orother bulk fom in containers or inmedlate packings, of acontent exceeding2 kg: Ice cream powders and table crean powders Other, inblocks, slabs or bars; Ice cream powders and table cream powders Malt extract; foodpreparations of flour. starch or malt extract. notcontaining cocoa powder or con- taining cocoa powder in a proportion bv weight of lessthan . not elsewhere specified or included; food preparations of goods of headings Nos. 0401 to 0404. notcontaining cocoa powder or containing cocoa powder in a proportion bvweight of less than . not elsewhere specified or included; Preparationsfor infant use, put up Mixes and doughs for the prep aration of bakers' wares of heading No. In containers of a net content of not nore than whether or not cookedor stuffed fwith meat or other substances or otherwise prepared. such asspaghetti, macaroni. cannelloni;couscous. - Uncooked pasta, not stuffed or otherwise prepared; - stuffed pasta, whether or not cooked or otherwise prepared: i + 0,20 i +0,20 VC VC i + 0,20 Råte of pufy* Tapioca and substitutestherefor prepared from starch. in the form of flakes.grains. Prepared foods obtained bv theswelling or roasting of cereals or cereal products ffor exanple. corn flakesi;cereals. other than maize fcorn) ■ In grain fom.pre-cooked or otherwiseprepared: - Prepared foods obtained by the swelling or roasting of cereals or cereal products biscuitsand other bakers' wares. whether or not containing cocoa;communion wafers. emptv cachets of a kind suitable for pharmaceuticaluse. rice paper and similar products: -Gingerbread and the like -Sweet biscuits; waffles and wafers -Rusks, toasted bread and similar toasted products nuts and other edible parts of plants.prepared or preserved by vinegar or acetic acid; - Sweet corn (mays var. 90.1 20.05 ex 20.0 Other vegetables prepared or preservedotherwise than by vinegar oracetic acid. Preparations in the form offlour, meal or flakes, based onpotatoes - Other vegetables and mixtures of vegetables: Sweet corn (mays var. Other vegetables prepared or preservedotherwise than bv vinegar or acetic acid. - Preparations in the fom of flour, meal or flakes, based on potatoes - Sweet corn (mays var. Råte of niity* nuts and other edible parts of Plants.otherwise prepared or preserved. whether or not containing added sugar orother sweetening matter or spirit. not elsewhere specified or included; - Nuts, ground-nuts and other seeds, whetheror not mixed together; ~ Ground-nuts: -- Peanut butter essences and concentrates. tea or mate and preparations with a basis of these products or with abasis of coffee. tea or mate; roasted chicory and otherroasted coffee substitutes. essences and concentrates thereof; - Extracts, essences and concentrates, of coffee, and preparationswith a basis of these extracts, essences or concentrates or witha basis of coffee; - Preparations with a basis of coffee (including coffee pastes) Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: - Preparations with a basis of tea or mate Roasted chicory and otherroasted coffee substitutes and extracts, essencesand concentrates thereof Yeasts factive or inactive;other single-cell micro-orqanisns. dead fbut not including vaccines of headingNo. 30.02>; prepared baking powders; - Inactive yeasts; other single-cell micro-organisns, dead; Yeasts for feeding aninals Sauces and preparationstherefor; mixed condinents and nixed seasonings;nustard flour and neal and prepared nustard: -Tonato ketchup and other tonato sauces Soups and broths andpreparations therefor; homogenised conposite food preparations; Soups and broths and preparations therefor: In airtight containers; Rate of Duty* -- Vegetablesoups and broths, concentrated or not,containing neither neat nor neat-extracts -- Fish soup(containing not less than by weight of fish) -- Containing neat or meat-extracts - Fishsoup (containing not less than by weight of fish) Ice cream and other edible ice.whether or not containing cocoa: VC + 1,70 VC Food preparations notelsewhere specifiedor included; Protein concentrates and textured protein substances Non-alcoholic compound preparations on the basis ofextracts of heading No. 13.02 for the manufacture of beverages Preparations of juices of äpple orblackcurrant, for the manufacture of beverages Preparations of other juices, for themanufacttire of beverages Sweets and chewing gum, taining sugar Fat emulsions and similar preparationscontaining more than by weight of milkfats including mineralwaters and aerated waters. containing added sugar or othersweetening matter or flavoured. and other non-alcoholic beverages. notincluding fruit or vegetable iuices of heading No. Beer made from malt Vemouth and other wine offresh grapes flavoured with plants or aronatic substances Undenatured ethvl alcohol of analcoholic strength bv volume of less than vol;spirits. lioueurs and other spirituous beverages; compound alcoholicpreparations of a kind used for the manufacture ofbeverages: -Liqueurs, containing eggs or egg yolks and/or sugar (sucrose or invert sugar) Acyclic alcohols and their halogenated.sulphonated. nitrated or nitrosated derivatives; - Otherpolyhydric alcohols; D-glucitol (sorbitol) Saturated aevellcmonocarboxvlie acids and their anhydrides. halides, peroxidesand peroxyacids; their halogenated. nitrated or nitrosated derivatives; Formic acid, its salts andesters; - offormic acid; of mannitol and of sorbitol 6 1992/93. of acetic acid: - of mannitol and of sorbitol Mono-, di- or trichloroacetic acids,their salts and : - Salts andesters: - of mannitol and of sorbitol Propionlc acid, its salts and : - Salts and of propionlc acid; - of mannitol and of sorbitol Butyric acids, valeric acids,their saltsand : - Salts and of butyric and valeric acids; ~Esters mannitol and of sorbitol Palmitic acid, stearic acid,their saltsand ; - Salts and of palmitic and stearic acids: ~Esters of mannitol and of sorbitol - of mannitol and of sorbitol Unsaturated acvclicmonocarboxylic acids. cvclic nonocarboxylic acids. halides, peroxides and peroxyacids; theirhalogenated. nitrated or nitrosated derivatives; - Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives; of acrylic acid: -- ofmannitol and of Råte of Duty* of methacrylic acid; - of mannitol and of sorbitol Oleic, llnoleic or linolenlc acids,their salts and : - Salts and of oleic, llnoleic or linolenlc acids; - of mannitol and of sorbitol - of mannitol and of sorbitol their anhydrides.halides, peroxides and peroxyacids; their halogenated. sulphonated.nitrated or nitrosated derivatives: - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: -- Itaconic acid and its salts Carboxylic acids withadditional oxygen function and their anhydrides. halides,peroxides and peroxyacids; their halogenated. nitrated ornitrosated derivatives: Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Lactic acid,its salts and : Lactic acid and its salts Salts andesters of citric acid: Salts Råte of Duty* HS heading No. -- Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid,heptasaccharic acid, their salts and ; --- Acids and salts Heterocyclic compounds withoxygen hetero-atomfsonly; Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure: -- Anhydrousmannitol and sorbitol conpounds, excluding naltoland isonaltol Anhydrous nannitol and sorbitol compounds, excludingmaltol and iscmaltol Råte of Duty* Sugars, chemically pure. other than sucrose. glucose and fructose; sugar ethers and sugar ,and their salts, other than products of heading No. 29.37.29.38 pr?P.39; - Otherthan rhamnose, raffinose and mannose -Penicillins and their derivatives with a penicillanic acidstructure; saltsthereof Glands and other organs fororgano-theraoeutic uses. whether or not powdered;extracts of glands or other organs or of their secretions fororgano-theraoeutic uses; heparin and its salts; other human or animal substancesprepared for therapeutic or prophvlactic uses. not elsewhere specified or included; Heparin and its salts caseinates and othercasein derivatives; casein glues; Caseinates and other casein derivatives Dextrins and other modifiedstarches (for example. pregelatinised or esterified starches);glues based on starches■ or on dextrins or other modified starches; -Dextrins and other modified starches Prepared glues and otherprepared adhesives. not elsewhere specified or included;products suitable for use as glues or adhesives. notexceedinga net weight of ; Products suitable for use asglues or adhesives, put up for retail sale as glues oradhesives, not exceeding a net weight of : - With a basis of sodium silicate emulsion - with a basis of sodium silicate emulsion or of resin enulsions Råte of Duty* Enzymes; prepared enzvmes not elsewherespecified or included; -Prepared enzymes containing foodstuffs Finishing agents, dye carriersto accelerate the dveing or fixing of dyestuffs and other products andpreparations ffor example. dressinq and mordants). of a kind usedin the textile. leather or like industries. not elsewherespecified orincluded; With a basis of amylaceous substances Of a kind used in the textile or like industries; -- Containingstarch or products Of a kind used in the paper or like industries: -- Containingstarch or products Of a kind used in the leather or like industries: -- Containingstarch or products Prepared binders for foundrv moulds or cores; chemicalproducts and preparations of the chemical or allied industries fincluding thosecr.ns?,sting of mixtures of natural products).not elsewhere specified pr included; residual products of thechemical or allied industries. not elsewhere specified orincluded; - Prepared binders for foundry moulds or cores; - Based onsynthetic resins - Sorbitol other than that of subheading No. Råte of nm-y* Other: - Products of sorbitol cracking polysulphonesand other products specified in Note 3 to this Chapter. no elsewherespecified or included. in primarv forns; resins, coumarone, indeneor coumarone-indene resins and polyterpenes: *Adhesives with a basis of resin Adhesives with a basis of resin emulsions Natural polvmers rfor example. alginicacid) and modified natural P-Olymers (for example. hardenedproteins, chemical derivatives of naturalrubber)■ not elsewhere specified or included. TABLE IV TOPROTOCOL A Buttermilk, curdled milk andcream, yogurt, kephir and other fermented oracidified milk and cream, whether or not concentrated orcontaining added sugar or other sweetening matter or flavoured or containing addedfruit, nuts or cocoa: Flavoured or containing added fruit, nuts or cocoa Flavoured or containing added fruit, nuts or cocoa Vegetables (uncooked or cookedby steaming or boiling in water), frozen: - Sweet corn (maysvar. Vegetables provisionally preserved (forexample, by sulphur dioxide gas, in brine, in sulphur water orin other preservative solutions), but unsuitable in that state for imnediate consunption: - Other vegetables; mixtures of vegetables: Sweet corn (mays var. 1 VC 1= (may be changed to internal measures); I = Internal measures combined with an equalization fee (may be changed to a variablecomponent); FREE = No price compensationmeasures applied but may be introduced. Industrial monocarboxylic fattyacids; acid oils frön refining; industrialfatty alcohols: - Industrial nonocarboxylic fatty acids;acid oils frön refining; ~ oil fatty acids Other sugars, includingchenically pure lactose, maltose, glucose and fructose, in solid fom; sugarsyrups not containing added flavouring or colouring nätter;artificial honey, whether or not mixed with natural honey; caranel: -Chenically pure fructose -Other, including invert sugar: confectionary (includingwhite chocolate), not containing cocoa: Chewing gun, coated whether or not sugar- - Fondants, conpounds, pastes and similar intemediate products, in bulk form Chocolate and other foodpreparations containingcocoa: - Cocoa powder, containing added sugar or other sweetening matter: For use only in the preparation of table creams and similar desserts or beverages - other preparations in blocks or slabs weighingnore than or in liquid, paste, powder, granular or other bulk form in containers or imnediate packings, of acontent exceeding2 kg: Powders, flakes, pastes and liquid preparations for use only in the preparation of table creams HS Heading Hfi. and sinilar desserts, icecreams or beverages Other, in blocks, slabs orbars: -Table creams and similar desserts; powders,flakes, pastes and liquid preparations for use only in thepreparation of table creams and similar desserts, icecreams orbeverages Malt extract; food preparationsof flour, meal, starch or malt extract, notcontaining cocoa powder or containing cocoa powder in a proportionby weight of less than , not elsewhere specified or included;food preparations of goods of headings Nos 0401 to 0404,not containing cocoa powder or containing cocoapowder in a proportion by weight of less than , not elsewherespecified or included; Preparations for infant use, put up for retail sale: Products with a basis of soya flour Mixes and doughs for the prep aration of bakers' wares of heading Products with a basis of soya flour Products with a basis of soya flour Pasta, whether or not cooked or stuffed (with meat orother substances) or otherwise prepared, such asspaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not HS Heading lio. - Uncooked pasta, not stuffed or otherwise prepared: - Stuffed pasta, whether or not cooked or otherwise prepared; - Containing not more than by weight of sausage, meat, meat offal or blood, or any combination thereof Tapioca and substitutestherefor prepared frönstarch, in the fom of flakes, grains, pearls, siftings or in similar forms Prepared foods obtained by the■swelling or roasting of cereals or cerealproducts (for exanple corn flakes); cereals, other than maize (corn),in grain form, pre-cooked or otherwise prepared; Prepared foods obtained by the swelling or roasting of cereals or cereal products: flakes and similar breakfast preparations Bread, pastry, cakes, biscuitsand other bakers' wares, whether or not containing cocoa;communion wafers, empty cachets of a kind suitable for pharmaceuticaluse, sealing wafers, rice paper and similar products: -Gingerbread and the like - Sweet biscuits; waffles and wafers Rusks, toasted bread and similar toasted products -Communion wafers, empty cachets of a kind suitable forpharmaceutical use, sealing wafers, rice paper and similar products Vegetables, fruit, nuts andother edible parts of plants, prepared or preservedby vinegar or acetic acid: Sweet corn (mays var. Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, frozen: - In the fom of flour, meal or flakes - other vegetables and mixtures of vegetables; Sweet corn (mays var. Other vegetables prepared or preservedotherwise than by vinegar or acetic acid not frozen; - In the form of flour, neal or flakes - Sweet corn (mays var. Fruit, nuts. and other edible parts ofplants, otherwise prepared or preserved, whether or notcontaining added sugar or other sweetening matter or spirit, notelsewhere specifiedor included: - Other,including mixtures other than those of subheading No. BSHe(?inq ex 2008.99 - Maize(corn), other-than sweet corn (mays var. Extracts, essences andconcentrates of coffee, tea or naté andpreparations with a basis of these products or with a basis ofcoffee, tea or mate; roasted chicory and otherroasted coffee substitutes, and extracts, essences and concentrates thereof: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee; Preparations with a basis of coffee Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate; Preparations with a basis of tea or mate Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof; Roasted coffee substitutes other than roasted chicory Extracts,essences and concentrates of coffeesubstitutes other than of roasted chicory Yeasts (or inactive);other single>cell micro-organisms, dead (but notincluding vaccines of heading No. 30.02); prepared baking powders; Inactive yeasts; other single-cell micro-organisms, dead: Sauces and preparations therefor; mixedcondinents and mixed seasonings; mustard flour and mealand preparedmustard; HS Heading lifi. Tonato ketchup and othertonato sauces Other: - Other than liquid mango chutney Soups and broths andpreparations therefor; honogenised conposite food preparations; - Soupsand broths and preparations therefor Ice crean and other edible ice,whether or not containing cocoa Food preparations not elsewherespecifiedor included; - Other(except sugar syrups containing added flavouring or colouringnätter, and except fat emulsionscontaining norethan by weight of nilkfats) Waters, including nineral waters and aeratedwaters, containing added sugar or other sweetening nätter orflavoured and other non-alcoholic beverages, not including fruit or vegetablejuices of heading No.20.09; Waters, including nineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured: Aerated beverages containing added sugar Not containing milk or milkfats: -Containing sugar (sucrose or Beer made from malt: HS Heading Ho. Of an alcoholic strength byvolume -Exceeding but not and other wine of fresh grapesflavoured with plants or aromatic substances: -In containers hoiding 2 litres or less Undenatured ethyl alcohol of an alcoholicstrength by volune of less than vol; spirits, liqueurs and otherspirituous beverages; conpound alcoholic preparations of akind used for the nanufacture of beverages: Liqueurs and other spirituous beverages except for arrak, vodka of an alcoholic strength of vol or less and plum,pear orcherry : -- Containing eggs or egg yolks and/or sugar (sucrose orinvert sugar) Acyclic alcohols and theirhalogenated, sulphonated, nitrated or nitrosated derivatives: D-Glucitol (Sorbitol) Saturated acyclic monocarboxylic acidsand their anhydrides, halides, peroxides and peroxyacids;their halogenated, sulphonated, nitrated or nitrosated derivates: - Formic acid,its salts and ; - of formic acid: - Estersof mannitol and of sorbitol - ofacetic acid; HS Heading lio. -- of mannitol and of of nannitol and of sorbitol Unsaturated acyclicmonocarboxylic acids, cyclic monocarboxylic acids, theiranhydrides, halides, peroxides and peroxyacids; theirhalogenated, sulphonated, nitrated or nitrosated derivatives: - Unsaturated acyclic nonocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: -- ofnannitol and of