prop · GG03165 · 1992-12-31 00:00:00 — Otherpreparations in blocks or slabs weighing more than or in liquid, paste,powder, granular or other bulk form in containers or immediate packings, of a content exceeding : Ice creampowders and table cream powders Other,in blocks, slabs or bars: Ice creampowders and table cream powders Malt extract; food preparations of flour. starch ormalt extract. not containing cocoa powder or containing cocoa powder in aproportion y weiaht of less than . not elsewhere specified or included; food preparations of goods of headings Nos. 0401 to 0404. notcontaining cocoa powder or containina cocoa powder in a proportion bv weiaht ofless than . not elsewhere specified or included; - Preparations for infant use, put up - Mixes and doughs for the prep aration of bakers' wares of heading No. In containersof a not nore than Pasta,whether or not cooked or stuffed (with meat or other substances) or otherwiseprepared. such as spaahetti. macaroni, noodles, lasagne. ravioli,cannelloni; couscous, whether or not prepared: - Uncooked pasta, not stuffed or otherwise prepared: - Stuffed pasta, whether or not cooked or otherwise prepared: 1 + 0,20 i + 0,20 VC VC i + 0,20 Tapioca and substitutestherefor prepared from starch, in the form of flakes, grains, pearls. siftingsor in similar forms Prepared foods obtained bvthe swelling or roasting of cereals or cereal products (for example. ); cereals, other than maize (corn), in grain form, pre-cooked or otherwiseprepared: -Prepared foods obtained by theswelling or roasting of cereals or cereal products 10.0 20.0 30.0 40.0 pastry, cakes.biscuits and other bakers' wares. whether or not containina cocoa; communionwafers, emptv cachets of a kind suitable for pharmaceutical use, sealinawafers, rice paper and similar products: -Gingerbread and the like -Sweet biscuits; waffles andwafers -Rusks, toasted bread andsimilar toasted products Veaetables, fruit, nutsand other edible parts of plants, prepared or preserved bv vineaar or aceticacid: --- Sweetcorn (mays var. 90.1 20.05 ex 2 0.0 other vegetables prepared or preserved otherwise than byvinegar or acetic acid. Preparations in the form offlour, meal or flakes, based on potatoes - Other vegetables and mixtures of vegetables: Sweet corn (mays var. Other vegetables prepared or preserved otherwise than bvvineaar or acetic acid, not frozen: - Preparations in the form of flour, meal or flakes, based on potatoes - Sweet corn (mays var. Fruit,nuts and other edible parts of plants. otherwise prepared or preserved, whetheror not containina added sugar or other sweetening matter or spirit, notelsewhere specified or induded: Nuts, ground-nuts and other seeds, whether or not mixedtogether: Extracts.essences and concentrates, of coffee, tea or mate and preparations with abasis of these products or with a basis of coffee, tea or mate; roasted chicorvand other roasted coffee substitutes, and extracts, essences and concentratesthereof; - Roasted chicory and other roasted coffee substitutes andextracts, essences and concentrates thereof Yeasts(or inactive); other sinale-cell micro-oraanisms. dead (but notincludina vaccines of heading No. 30.02); prepared baking powders: Inactive yeasts; other single-cell nicro-organisms, dead: Yeasts for feeding animals Rate of Duty* Sauces and preparationstherefor; mixed condiments and mixed season-inas; mustard flour and meal andprepared mustard: -Tomato ketchup and other tomatosauces Soupsand broths and preparations therefor;homoaenised composite food preparations: Soups and broths and preparations therefor: In airtight containers: Meat broth -- Vegetablesoups and broth, concentratedor not, containing neither meat nor neat-extraets -- Fishsoup (containing not less than25% by weight of fish) -- Containingneat or neat-extraets -- Fishsoup (containing not less than25 % by weight of fish) Ice cream and other edible ice. whether or not containina cocoa: VC + 1,70 VC Food preparations not elsewhere specified or induded: Proteinconcentrates and textured protein substances Non-alcoholiccompound preparations on the basis of extracts of heading No. 13.02 for themanufacture of beverages Preparations ofjuices of äpple or blackcurrant, for themanufacture of beverages Preparations ofother juices, for the manufacture of beverages Sweets andchewing gum, not containing sugar Fat emulsions and similar prep arations containing more than by weight of nilkfats Waters, includinamineral waters and aerated waters, containina added suaar or other sweeteninamatter or flavoured, and other non-alcoholic beverages. not includina fruit orveaetable iuices of headina No. 6 1992/93. 1 samL Nr 165 and other wine of fresh grapes flavoured withplants or aromatic substances Undenatured ethvl alcohol of an alcoholic strength bvvolume of less than vol; spirits. liqueurs and other spirituous beverages;compound alcoholic preparations of a kind used for the manufacture ofbeverages: - Liqueurs, containing eggs or egg yolks and/or sugar(sucrose or invert sugar) Acvdicalcohols and their halogenated, sulphonated, nitrated or nitrosatedderivatives: - Other polyhydric alcohols: D-glucitol (sorbitol) Saturatedacvdic monocarboxylic acids and their anhvdrides. halides, peroxides andperoxvacids; their halogenated, sulphonated. nitrated or nitrosatedderivatives: Formic acid, its salts and : - Estersof formic acid: Estersof mannitol and of sorbitol of acetic acid: Estersof mannitol and of sorbitol Mono-, di- or trichloroacetic acids, their salts andesters: Estersof mannitol and of sorbitol HS heading No. Propionic acid, its salts and : - Salts and of propionic acid: Estersof mannitol and of sorbitol Butyrie acids, acids, their salts and : - Salts and of butyrie and valeric acids: Estersmannitol and of sorbitol Palmitic acid, stearic acid, their salts and : - Salts and of palmitic and stearic acids: Estersof nannitol and of sorbitol Estersof mannitol and of sorbitol Unsaturated acvdic monocarboxvlic acids, cyclicmonocarboxylic acids, their anhvdrides, halides, peroxides and peroxyacids;their haloaenated, sulphonated, nitrated or nitrosated derivatives: Unsaturatedacyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: of acrylic acid: --- Estersof mannitol and of Estersof methacrylic acid: --- Estersof mannitol and of Oleic,linoleie or linolenic acids, their salts and : --- Saltsand of oleic, linoleie or linolenic acids: ----- Estersof mannitol and of Pgte of puty* Estersof mannitol and of sorbitol ex 19.1 ex 19.9 hal ides,peroxides and peroxvacids; their halogenated. nitrated ornitrosated derivatives: - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: --- Itaconic acid and its salts --- of itaconic acid carboxylic acids with additional oxygen function and theiranhvdrides. halides, peroxides and peroxyacids; their haloqenated,sulphonat:ed, nitrated or nitrosated derivatives: ex 19.1 ex 19.9 Carboxylicacids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Lacticacid, its salts and : Lactic acid and its salts --- of lactic acid Saltsand of citric acid: Salts --- Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid,their salts and : ----- Acids and salts Heterocydic compounds with oxvgen hetero-atomfs) only; Compoundscontaining an unfused furan ring (whether or not hydrogenated) in the structure: --- Anhydrousnannitol and sorbitol compounds, excluding naltol and isonaltol Anhydrousnannitol and sorbitol compounds, excluding maltol and isomaltol Sugars, chemically pure, other than sucrose, lactose,maltose. glucose and fructose; sugar ethers and sugar , and their salts,other than products of heading No. 29.38 or 29.39; - Other than rhamnose, raffinose and nannose - Penicillins and their derivatives with a penicillanicacid structure; salts thereof Glands and other oraans for organo-therapeutie uses,dried, whether or not powdered; extracts of glands or other organs or of theirsecretions for organo-therapeutie uses; heparin and its salts; other human oranimal substances prepared for therapeutic or prophvlactic uses. not elsewherespecified or included: Heparin and its salts Casein, caseinates and other casein derivatives; caseinalues: - Caseinates and other casein derivatives Dextrinsand other modified starches ffor example. pregelatinised or esterifiedstarches); glues based on starches, or on dextrins or other modified starches; -Dextrins andother modified starches Preparedglues and other prepared adhesives, not elsewhere specified or included;products suitable for use as glues or adhesives, not exceeding a net weiaht of1 kg: - Products suitable for use as glues or adhe-sives, put Mp for retail sale as glues or adhesives, not exceeding a net weight of : Witha basis of sodium silicate emulsion --- Witha basis of sodium silicate emulsion or of resin emulsions Enzvmes;prepared enzvmes not elsewhere specified or included: Finishing aaents, dve to accelerate the dveina orfixina of dyestuffs and other products and preparations (for example. dressinaand mordants). of a kind used in the textile, paper. leather or likeindustries. not elsewhere specified or induded: With a basis ofamylaceous substances Ofa kind used in the textile or like industries: - Containing starch or productsderived from starch Ofa kind used in the paper or like industries: --- Containing starch or products Ofa kind used in the leather or like industries: --- Containingstarch or products Prepared binders for foundrv moulds or cores; chemicalproducts and preparations of the chemical or allied industries (includina thoseconsistina of mixtures of natural products), not elsewhere specified orincluded; residual products of the chemical or allied industries, not elsewherespecified or included: - Prepared binders for foundry moulds or cores: - Basedon synthetic resins -Sorbitol otherthan that of subheading No. - Productsof sorbitol cracking polyterpenes, polysulphides, polysulphones andother products specified in Note 3 to this Chapter, not elsewhere specified orincluded. in primarv forms; - Petroleun resins, coumarone, indene or coumarone-indene resins and polyterpenes: Adhesiveswith a basis of resin emulsions --- Adhesives with a basis of resin Natural polymers ffor example. alginic acid) and modifiednatural polymers ffor example, hardened proteins, chemical derivatives ofnatural rubber), not elsewhere specified or induded, in primarv forms: TABLE V TO PROTOCOL A Buttemilk,curdled nilk and crean, yogurt, kephir and other femented or acidified milk andcrean, whether or not concentrated or containing added sugar or othersweetening matter or flavoured or containing added fruit, nuts or cocoa: Flavoured or containing added fruit, nuts or cocoa Flavoured or containing added fruit, nuts or cocoa Vegetables(uncooked or cooked by steaming or boiling in water), frozen: -Sweet corn (mays var.saccharata) Vegetablesprovisionally preserved (for example, by sulphur dioxide gas, in brine, insulphur water or in other preservative solutions), but unsuitable in that statefor immediate consumption: - Othervegetables; nixtures of vegetables: Sweet corn (mays var. 1 vc ■ (may b« changed to internal measures); I ' Internal measures combined uith anequaliiation fee (nay be changed to a variable component); FREE s No pricecompensation neasures applied but may be introduced. Industrial monocarboxylic fatty acids; acid oils fromrefining; industrial fatty alcohols: - Industrial nonocarboxylic fatty acids;acid oils from refining: Other sugars, including chemically pure lactose, naltose,glucose and fructose, in solid form; sugar syrups not containing addedflavouring or colouring matter; artificial honey, whether or not mixed withnatural honey; caramel: -Other,including invert sugar: - Chemically pure maltose confectionary (including white chocolate), notcontaining cocoa: -Chewing gum,whether or not sugar-eoated Fondants,compounds, pastes and similar intermedlate products, in bulk form Chocolateand other food preparations containing cocoa: - Cocoa powder, eontaining added sugar or other sweetening matter: For use only inthe preparation of table ereams and similar desserts or beverages - Other preparations in blocks or slabs weighing more than or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding : --Powders, flakes, pastes and liquid preparations for use only in the preparation oftable ereams andsimilar desserts, ice ereams or beverages other,in blocks, slabs or bars: -Table ereams and similardesserts; powders, flakes, pastes and liquid preparations for use only in thepreparation of table ereams and similar desserts, ice ereams or beverages Maltextract; food preparations of flour, meal, starch or malt extract, notcontaining cocoa powder or containing cocoa powder in a proportion by weight ofless than , not elsewhere specified or induded; food preparations of goodsof heading Nos 0401 to 0404, not eontaining cocoa powder or eontaining cocoapowder in a proportion by weight of less than , not elsewhere specified orincluded: Preparations for infant use, put up for retail sale: Products with a basis of soyaflour Mixes and doughs for the prep aration of bakers' wares of heading Products with a basis of soyaflour Products with a basis of soya flour Pasta,whether or not cooked or stuffed (with meat or other substances) or otherwiseprepared, sueh as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,cannelloni; couscous, whether or not HS Heading No. - Uncooked pasta, not stuffed or otherwise prepared: - Stuffed pasta, whether or not cooked or otherwise prepared: - Containing not more than by weight of sausage, meat, meat offal or blood, or any combination thereof Tapioca and substitutes therefor prepared from starch, inthe form of flakes, grains, pearls, siftings or in similar forms Preparedfoods obtained by the swelling or roasting of cereals or cereal products (forexample corn flakes); cereals, other than maize (corn), in grain form,precooked or otherwise prepared: Preparedfoods obtained by the swelling or roasting of cereals or cereal products: flakes andsimilar breakfast preparations Bread,pastry, cakes", biscuits and other bakers' wares, whether or notcontaining cocoa; communion wafers, empty cachets of a kind suitable forpharmaceutical use, sealing wafers, rice paper and similar products: -Gingerbread andthe like -Sweet biscuits;waffles and wafers 2004ex 2004.10 ex 2004.90 Rusks,toasted bread and similar toasted products -Communion wafers, empty cachetsof a kind suitable for pharmaceutical use, sealing wafers, rice paper andsinilar products Vegetables,fruit, nuts and other edible parts of plants, prepared or preserved by vinegaror acetic acid: Sweet corn (mays var. Othervegetables prepared or preserved otherwise than by vinegar or acetic acid,frozen: - Inthe form of flour, meal or flakes - Othervegetables and mixtures of vegetables: Sweet corn {mays var. Othervegetables prepared or preserved otherwise than by vinegar or acetic acid notfrozen: - Inthe form of flour, meal or flakes - Sweetcorn (mays var. Fruit,nuts and other edible parts of plants, otherwise prepared or preserved, whetheror not containing added sugar or other sweetening nätter orspirit, not elsewhere specified or included: -other, including nixtures other than those of subheading No. HS Heading Ho. - Maize (corn), other than sweet corn (mays var. Extracts, essencesand concentrates of coffee, tea or natéand preparations with a basis of these products or with a basis of coffee, teaor naté; roasted chicory and other roastedcoffee substitutes, and extracts, essences and concentrates thereof: - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparationswith a basis of coffee - Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Preparationswith a basis of tea or mate - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: -- Roasted coffee substitutes other than roasted chicory Extracts,essences and concentrates of coffee substitutes other than of roasted chicory Yeasts(or inactive); other single-cell micro-organisms, dead (but notincluding vaccines of heading No. 30.02); prepared baking powders: - Inactive yeasts; other single-cell micro-organisms, dead: Sauces andpreparations therefor; nixed condiments and mixed seasonings; nustard flourand neal and prepared nustard: -Tomato ketchup and other tomatosauces - Otherthan liquid nango chutney Soupsand broths and preparations therefor; homogenized composite food preparations: -Soups and broths and preparations therefor Icecream and other edible ice, whether or not containing cocoa Foodpreparations not elsewhere specified or included: -Other (except sugar syrups containing added flavouring or colouring matter andexcept fat emulsions eontaining morethan by weight of nilkfats) Waters, including mineralwaters and aerated waters, containing added sugar or other sweetening matter orflavoured and other non-alcoholic beverages, not including fruit or vegetablejuices of heading No. - Waters,including waters and aerated waters, containing added sugar or other sweetening matter or flavoured: Aerated beverages containing added sugar Not containing milk or milkfats: Containing sugar (sucrose or invertsugar) ~ Other Beer nade from malt: HS Heading Uo. Of an alcoholic strength by weight: -Not exceeding1, -Exceeding 1,8 %but not and other wine of fresh grapes flavoured withplants or aromatic substances: -In containersholding 2 litres or less Undenatured ethyl alcohol of an alcoholic strength byvolume of less than vol; spirits, liqueurs and other spirituous beverages;compound alcoholic preparations of a kind used for the manufacture ofbeverages: Liqueursand other spirituous beverages except for arrak, vodka of an alcoholic strength of volor less and plum, pear or : --- Containing eggs or egg yolks and/or sugar (sucrose or invert Acyclicalcohols and their halogenated, sulphonated, nitrated or nitrosatedderivatives: D-Glucitol(Sorbitol) Saturatedacyclic monocarboxylic acids and their anhydrides, halides, peroxides andperoxyacids; their halogenated, sulphonated, nitrated or nitrosated derivates: - Formic acid, its salts and : - Estersof formic acid: --- Estersof mannitol and of - of acetic acid: HS Heading lio. - of nannitol and of sorbitol - of nannitol and of sorbitol Unsaturatedacyclic nonocarboxylic acids, cyclic nonocarboxylic acids, their anhydrides,halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated ornitrosated derivatives: - Unsaturated acyclic nonocarboxylic aeids, their anhydrides, halidts, peroxides, peroxyacids and their derivatives: --- of mannitol and of Polycarboxylic acids, their anhydrides, halides, peroxidesand peroxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivatives: - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: --- Itaconicacid and its salts and Carboxylicacids with additional oxygen function and their anhydrides, halides, peroxidesand peroxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivatives: Carboxylicacids with alcohol function but without other oxygen function, their arihydrides, halides, peroxides, peroxyacids and their derivatives: Lactic acid,its salts and Salts andesters of citric acid 7 1992/93. Glycericacid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid andtheir salts and Heterocydiccompounds with oxygen hetero-atom(s) only: Compoundscontaining an unfused furan ring (whether or not hydro genated) in the structure: --- Anhydrous nannitol and sorbitol compounds, excluding maltol and isomaltol Anhydrousmannitol and sorbitol compounds, excluding maltol and isomaltol Sugars, chemically pure, other than sucrose, lactose,maltose, glucose and fructose; sugar ethers and sugar , and their salts,other than products of heading Nos 2937, 2938 or 2939: - Other than rhamnose, raffinose and mannose -Penicillins and their derivatives with a penicillanic acid structure; Glands andother organs of organo-therapeutie uses, dried, whether or not powdered;extracts of glands or other organs or of their secretions for organotherapeutleuses,heparin and its salts: other human or animal substances prepared fortherapeutic or prophylactic uses, not elsewhere specified or included: Heparin and its salts HS Heading Ho. Casein,caseinates and other casein derivatives; casein glues: Dextrinsand other nodified starches (for example, pregelatinized or esterifiedstarches); glues based on starches, or on dextrins or other nodified starches: Dextrins and other modified starches: Containing more than ofstarch or starch products Containing more than ofstarch or starch products Preparedglues and other prepared adhesives, not elsewhere specified or included;products suitable for use as glues or adhesives, put up for retail sale asglues or adhesives, not exceeding a net weight of : - Productssuitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of : With a basis of sodium silicate emulsion or of resin emulsions -- With a basis of sodiumsilicate emulsionor of resin emulsions Enzymes;prepared enzymes not elsewhere specified or included: Prepared enzymes containing foodstuffs HS Heading lio. Finishing agents, dye to accelerate the dyeing orfixing of dyestuffs and other products and preparations (for example, dressingsand mordants), of a kind used in the textile, paper, leather or likeindustries, not elsewhere specified or included: With a basisof amylaceous substances Of a kind used in the textile or like industries: --- Containingstarch, or products Of a kind used in the paper pr like industries: --- Containingstarch, or products Of a kind used in the leather or like industries: --- Containingstarch, or products Preparedbinders for foundry moulds or cores; chemical products and preparations of thechemical or allied industries (ineluding those consisting of mixtures ofnatural products), not elsewhere specified or included; residual products ofthe chemical or allied industries, not elsewhere specified or included: - Prepared binders for foundry moulds or cores: Based on synthetic resins -Sorbitolother than that of subheading No. HS Headina iJo. resins, coumarone-indene resins, polyterpenes,polysulphides, polysulphones and other products specified in Note 3 to thisChapter, not elsewhere specified or included, in primary forms: - resins, coumarone, indene or coumarone-indene resins and polyterpenes: Adhesiveswith a basis of resin emulsions Adhesiveswith a basis of resin emulsions Naturalpolymers (for example, alginic acid) and modified natural polymers (for examplehardened proteins, chemical derivatives of natural rubber), not elsewherespecified or included, in primary forms: Otherthan hardened proteins or chemical derivatives of natural rubber TABLE VI TOPROTOCOL A Buttermilk, curdled milk and cream, yogurt, kephir andother fermented or acidified nilk and cream, whether or not concentrated orcontaining added sugar or other sweetening matter or flavoured or containingadded fruit, nuts or cocoa: Flavoured orcontaining added fruit Rate of Dutvf*) fr/gross Vegetables (uncooked or cooked by steaming or boilingwater), frozen: - Sweet corn ex 32.10 ex 32.90 ex 39.00 Vegetable saps and extracts; pectic substances, pectinatesand pectates agar-agar and other mucilages and thickeners, whether or notmodified, derived from vegetable products: Vegetablesaps and extracts: