prop · GG0322 · 1992-12-31 00:00:00 — their anhvdrides.halides, peroxides and peroxyacids; their halogenated. nitrated ornitrosated derivatives: Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: of acrylic acid: --- Estersof mannitol and of of nethacrylic acid; --- Estersof nannitol and of Oleic, linoleie or linolenic acids, their salts and : --- Saltsand of oleic, linoleie or linolenic acids: ---- Estersof nannitol and of Prop.1992/93:22 Table IV toProtocol A ---- Estersof nannitol and of halides, peroxidesand Deroxvacids: their halogenated. nitrated or nitrosatedderivatives: ~ Acyclic polycarboxylic acids, their anhydrides, halides,peroxides, peroxyacids and their derivatives; --- Itaconicacid and its salts --- of itaconic acid Carboxylic acids with additional oxygen function and theiranhvdrides. halides, peroxides and peroxvacids; their halogenated. sulphonated.nitrated or nitrosated derivatives: ~ Carboxylic acids with alcohol function but without otheroxygen function, their anhydrides, halides, peroxides, peroxyacids and theirderivatives; .Lactic acid, its salts and ; --- Lactic acid and its salts --- of lactic acid Salts and of citric acid: Salts --- Glycericacid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid,their salts and : Prop.1992/93:22 Table IV toProtocolA HS headina No. Heterocydiccompounds with oxvaen hetero-atom(s) onlv; Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure: --- Anhydrousnannitol and sorbitol conpounds, excluding naltol and isonaltol Anhydrousnannitol and sorbitol compounds, excluding naltol and isomaltol other than sucrose. alucose and fructose; suaar ethers and sugar , and their salts,other than products of heading No. 29.38 or 29.39: - Other than rhamnose, raffinose and nannose - Penicillins and their derivatives with a penicillanicacid structure; salts thereof Glandsand other organs for organo-therapeutic uses. whether or not powdered:extracts of glands or other organs or of their secretions fororaano-therapeutie uses; heparin and its salts: other human or animalsubstances prepared for therapeutic or prophylactic uses. not elsewherespecified or included; Heparin and its salts Casein.caseinates and other casein derivatives; casein alues: Prop.1992/93:22 Table IV to Protocol A - Caseinates and other casein derivatives Dextrins and other modified starches (for example.preaelatinised or esterified starches') : alues based on starches. or ondextrins or other modified starches: -Dextrins andother nodified starches Prepared alues and other prepared adhesives. not elsewherespecified or included; products suitable for use as olues or adhesives. notexceeding a net weight of 1 ko: Products suitable for use as glues or adhesives, put upfor retail sale as glues or adhesives, not exceeding a net weight of : - With a basis of sodiun silicate emulsion - With a basis of sodium silicate emulsion or of resin emulsions Enzvmes: prepared enzvmes not elsewhere specified orincluded: Prepared enzynes containing foodstuffs 1992/93:22Table IV to ProtocolA Finishing agents, dve to accelerate the dveina orfixina of dyestuffs and other products and preparations (for example. dressinoand mordants). of a kind used in the textile. leather or likeIndustries, not elsewhere specified or included; With a basis ofamylaceous substances Ofa kind used in the textile or like Industries: --- Containingstarch or products Ofa kind used in the paper or like Industries: --- Containingstarch or products Ofa kind used in the leather or like Industries: --- Containingstarch or products Prepared binders for foundrv moulds or cores; chemicalproducts and preparations of the chemical or allied industries (includina thoseconsisting of mixtures of natural products). not elsewhere specified orincluded; residual products of the chemical or allied industries, not elsewherespecified or included: - Prepared binders for foundry moulds or cores: - Basedon synthetic resins -Sorbitol otherthan that of subheading No. - Productsof sorbitol cracking Prop.1992/93:22 Table IV toProtocol A polysulphones and other products specified in Note 3 to thisChapter. not elsewhere specified or included. in primarv forms: - resins, coumarone, indene or coumarone-indene resins and polyterpenes: Adhesives with a basis of resin enulsions --- Adhesiveswith a basis of resin Natural polymers (for example. alginic acid) and modifiednatural polymers (for example. hardened proteins, chemical derivatives ofnatural rubber). not elsewhere specified or included. in primary forms; Prop.1992/93:22 Table V to Protocol A TABLEV TO PROTOCOL A Buttermilk, curdled nilk and cream, yogurt, kephir andother femented or acidified nilk and crean, whether or not concentrated orcontaining added sugar or other sweetenlng matter or flavoured or containingadded fruit, nuts or cocoa; - Flavoured or containing added fruit, nuts or cocoa Flavoured or containing added fruit, nuts or cocoa Vegetables (uncooked or cooked by steaning or boiling inwater), frozen; - Sweetcorn (mays var. Vegetablesprovisionally preserved (for example, by sulphur dioxide gas, in brine, insulphur water or in other preservative solutions), but unsuitable in that statefor immediate consumption: - Other vegetables; nixtures of vegetables: Sweet corn (mays var. ' vc Virlablt Conponent (may be changed to fnternat meaiure»; 1 ■ Internal measurescorbfned with an tquatfzation fee (may be changed to variable component); FREE ■No prfce conpensatfon measures applied but may be Introduced. 1992/93:22Table V to Protocol A Industrial nonocarboxylic fatty acids; acid oils frön refining; industrial fattyjaleohols: - Industrial nonocarboxylic fatty acids; acid oils frön refining: Other sugars, including chemically pure lactose, naltose,glucose and fructose, in solid fom; sugar syrups not containing addedflavouring or colouring nätter;artificial honey, whether or not nixed with natural honey; caranel: -Other,including invert sugar: - Chemically pure maltose confectionary (including white chocolate), notcontaining cocoa; -Chewing gum,whether or not sugar-coated - Fondants, compounds, pastes and similar intermedlate products, in bulk form Chocolate and other food preparations containing cocoa; - Cocoa powder, containing added sugar or other sweetenlng nätter: For use only in the preparation of table ereams and similar desserts or beverages - Other preparations in blocks or slabs weighing nore than or in liquid, paste, powder, granular or other bulk fom in containers or immediate packings, of a content exceeding : Powders, flakes, pastes and liquid preparations for use only in the preparation of table ereams 1992/93:22Table V to Protocol A HS Headina lio. and similar desserts, ice ereams or beverages Other, in blocks, slabs or bars; -Table ereamsand similar desserts; powders, flakes, pastes and liquid preparations for useonly in the preparation of table creans and sinilar desserts, ice creans orbeverages Malt extract; food preparations of flour, neal, starch ornalt extract, not containing cocoa powder or containing cocoa powder in aproportion by weight of less than , not elsewhere specified or included;food preparations of goods of heading Nos 0401 to 0404, not containing cocoapowder or containing cocoa powder in a proportion by weight of less than ,not elsewhere specified or included: Preparations for infant use, put up for retail sale: Products with a basis of soya flour Mixes and doughs for the prep aration of bakers' wares of heading Products with a basis of soya flour Productswith a basis of soya flour Pasta, whether or not cooked or stuffed (with neat or othersubstances) or otherwise prepared, such as spaghetti, macaroni, noodles,lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not 1992/93:22Table V to ProtocolA - Uncooked pasta, not stuffed or otherwise prepared; - Stuffed pasta, whether or not cooked or otherwise prepared; - Containing not nore than by weight of sausage, neat, neat offal or blood, or any combination thereof Tapioca and substitutes therefor prepared from starch, inthe form of flakes, grains, pearls, siftings or in similar forns Prepared foods obtained by the swelling or roasting ofcereals or cereal products (for example corn flakes); cereals, other than naize(corn), in grain fora, precooked or otherwise prepared; Prepared foods obtained by the swelling or roasting of cereals or cereal products; flakesand similar breakfast preparations Bread,pastry, cakes, biscuits and other bakers' wares, whether or not containingcocoa; communion wafers, empty cachets of a kind suitable for pharmaceuticaluse, sealing wafers, rice paper and sinilar products: -Gingerbreadand the like -Sweetbiscuits; waffles and wafers 1992/93:22Table V to Protocol A HS Heading 1905.40 1905,90 2004 ex 2004.10 ex 2004.90 Rusks, toasted bread and sinilar toasted products -Communionwafers, empty cachets of a kind suitable for phamaceutieal use, sealing wafers,rice paper and similar products Vegetables, fruit, nuts and other edible parts of plants,prepared or preserved by vinegar or acetic acid: Sweet corn (mays viLr. Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, frozen: - In the form of flour, neal or flakes - Other vegetables and nixtures of vegetables; -- Sweet corn (mays var. Other vegetables prepared or preserved otherwise than byvinegar or acetic acid not frozen: -- In the form of flour, neal or flakes - Sweet corn (mays var. Fruit, nuts and other edible parts of plants, otherwiseprepared or preserved, whether or not containing added sugar or othersweetenlng nätter or spirit, not elsewherespecified or included: - Other, including mixtures other than those of subheadingNo. Prop.1992/93:22 Table V to Protocol A - Maize (corn), other than sweet corn (mays var. Extracts, essences and concentrates of coffee, tea or naté and preparations with a basis ofthese products or with a basis of coffee, tea or naté; roasted chicory and other roastedcoffee substitutes, and extracts, essences and concentrates thereof: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of coffee Extracts, essences and concentrates, of tea or naté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or naté: Preparations with a basis of tea or naté Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof; Roastedcoffee substitutes other than roasted chicory Extracts,essences and concentrates of coffee substitutes other than of roasted chicory Yeasts (or inactive); other-single-cellnicro-organisms, dead (but not including vaccines of heading No. 30.02);prepared baking powders; - Inactive yeasts; other single-cell nicro-organisns, dead; Sauces and preparations therefor; mixed condiments andmixed seasonings; mustard flour and neal and prepared mustard: 1992/93:22Table V to Protocol A -Tomato ketchupand other tomato sauces - Otherthan liquid nango chutney Soups and broths and preparations therefor; honogenizedconposite food preparations; - Soups and broths and preparations therefor Ice cream and other edible ice, whether or not containingcocoa Food preparations not elsewhere specified or included: - Other (except sugar syrups containing added flavouringor colouring matter and except fat emulsions containing morethan by weightof milkfats) Waters, including nineral waters and aerated waters,containing added sugar or other sweetenlng nätter or flavoured and othernon-alcoholic beverages, not including fruit or vegetable juices of heading No.20.09: Waters, including nineral waters and aerated waters, containing added sugar or other sweetenlng nätter or flavoured; Aerated beverages containing added sugar Not containing nilk or milkfats: Containing sugar (sucrose or Beernade from nalt: 1992/93:22Table V to ProtocolA Rate pfput;Y Of an alcoholic strength by weight: -Exceeding1,but not Vemouth and other wine of fresh grapes flavoured withplants or aromatic substances: -Incontainers holding 2 litres or less Undenatured ethyl alcohol of an alcoholic strength byvolune of less than vol; spirits, liqueurs and other spirituous beverages;compound alcoholic preparations of a kind used for the nanufacture ofbeverages: Liqueurs and other spirituous beverages except for arrak, vodka of an alcoholic strength of 4 vol or less and plun, pear or : --- Containing eggs or egg yolks and/or sugar (sucrose or invert sugar) Acyclic alcohols and their halogenated, sulphonated,nitrated or nitrosated derivatives: - Other polyhydric alcohols; ~ Mannitol D-Glucitol (Sorbitol) Saturatedacyclic nonocarboxylic acids and their anhydrides, halides, peroxides andperoxyacids; their halogenated, sulphonated, nitrated or nitrosated derivates: - Formic acid, its salts and : - of formic acid: --- of nannitol and of - of acetic acid: 1992/93:22Table V to ProtocolA Ba,st;yipt:ion gf prgqticts - of nannitol and of sorbitol - of mannitol and of sorbitol Unsaturated acyclic nonocarboxylic acids, cyclicnonocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids;their halogenated, sulphonated, nitrated or nitrosated derivatives: - Unsaturated acyclic nonocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: -of nannitol and of sorbitol Polycarboxylic acids, their anhydrides, halides, peroxidesand peroxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivatives; - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: --- Itaconicacid and its salts and Carboxylicacids with additional oxygen function and their anhydrides, halides, peroxidesand peroxyacids; their halogenated, sulphonated, nitrated or nitrosatedderivatives: Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Lactic acid,its salts and Salts andesters of citric acid Prop.1992/93:22 Table V to Protocol A Glycericacid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid andtheir salts and Heterocydic conpounds with oxygen hetero-atom(s) only; Conpounds containing an unfused furan ring (whether or not hydro genated) in the structure: -Anhydrous nannitol and sorbitol conpounds, excluding naltol and isonaltol Anhydrousmannitol and sorbitol compounds, excluding maltol and isonaltol Sugars, chemically pure, other than sucrose, lactose,maltose, glucose and fructose; sugar ethers and sugar , and their salts,other than products of heading Nos 2937, 2938 or 2939: - Other than rhamnose, raffinose and mannose -Penicillins and their derivatives with a penicillanic acid structure; Glands and other organs of organo-therapeutle uses, dried,whether or not powdered; extracts of glands or other organs or of theirsecretions for organotherapeutle uses,heparin and its salts: other human oranlnal substances prepared for therapeutic or prophylactic uses, not elsewherespecified or Included: Heparin and its salts 1992/93:22Table V to ProtocolA Casein, caseinates and other casein derivatives; caseinglues: Dextrins and other nodified starches (for example,pregelatinized or esterified starches); glues based on starches, or on dextrinsor other nodified starches; Dextrins and other nodified starches; Containingnore than of starch or starch products Containingnore than of starch or starch products Prepared glues and other prepared adhesives, not elsewherespecified or included; products suitable for use as glues or adhesives, put upfor retail sale as glues or adhesives, not exceeding a net weight of : - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of : With a basis of sodiun silicate emulsion or of resin emulsions - Witha basis of sodiun silicate emulsion or of resin emulsions Enzymes; prepared enzynes not elsewhere specified orIncluded: ~ Prepared enzymes containing foodstuffs 1992/93:22Table V to Protocol A Finishing agents, dye to accelerate the dyeing orfixing of dyestuffs and other products and preparations (for example, dressingsand mordants), of a kind used in the textile, paper, leather or likeindustries, not elsewhere specified or included: With a basisof amylaceous substances Of a kind used in the textile or like industries: --- Containing starch, or products Of a kind used in the paper or like industries: --- Containing starch, or products Of a kind used in the leather or like industries: --- Containing starch, or products Prepared binders for foundry moulds or cores; chemicalproducts and preparations of the chemical or allied industries (including thoseconsisting of mixtures of natural products), not elsewhere specified orincluded; residual products of the chemical or allied industries, not elsewherespecified or included: - Prepared binders for foundry moulds or cores: Based on synthetic resins -Sorbitolother than that of subheading Ko. Prop.1992/93:22 Table V to Protocol A resins, coumarone-indene resins, polyterpenes,polysulphides, polysulphones and other products specified in Note 3 to thisChapter, not elsewhere specified or included, in prinary forns; - Petroleun resins, counarone, indene or counarone-indene resins and polyterpenes: Adhesives with a basis of resin enulsions Adhesives with a basis of resin enulsions Natural polymers (for example, alginic acid) and modifiednatural polymers (for example hardened proteins, chemical derivatives ofnatural rubber), not elsewhere specified or included, in prinary forns: Other than hardened proteins or chemical derivatives of natural rubber 1992/93:22 Table VI to Protocol A TABLE VI TO PROTOCOL A HS Heading No. Buttermilk, curdled nilk and crean, yogurt, kephir andother femented or acidified nilk and crean, whether or not concentrated orcontaining added sugar or other sweetenlng nätter or flavoured or containingadded fruit, nuts or cocoa; Flavoured orcontaining added fruit Vegetables (uncooked or cooked by steaming or boilingwater), frozen: Rate of Dutv(*) fr/gross Vegetable saps and extracts; pectic substances, pectinatesand pectates agar-agar and other nucilages and thickeners, whether or notnodified, derived from vegetable products: Vegetable saps and extracts: Mucilages and thickeners, whether or not modified, derived from locust beans,locust bean seeds or guar seeds: -modified -r-Other Industrial monocarboxylic fatty acids; acid oils fromrefining; industrial fatty alcohols; (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. 1992/93:22Table VI to Protocol A Rate of Dutv(*) fr/gross Industrialnonocarboxylic fatty acids; acid oils from refining: - oil fatty acids 50 00 ex 90.10 90.41 90.42 90.43 90.50 Other sugars, including chemically pure lactose, maltose,glucose and fructose, in solid fora; sugar syrups not containing addedflavouring or colouring matter; artificial honey, whether or not mixed withnatural honey; caramel: -Other,Including invert sugar: - Chemically pure maltose confectionery (including white. chocolate), notcontaining cocoa: Chewing gum, whether or not sugar- coated: Containingmore than by weight of sucrose Containingmore than but not more than by weight of sucrose Containingnot more than by weight of sucrose Sugarconfectionery of all kinds, containing fruit (including fruit pastes, nougat,marzipan and the like) Sugarconfectionery of all kinds made from licquorice juice, containing, by weight of sucrose: --- than Other moulded sugar confectionery: Not containing milk fats nor vegetable fats, containing by weight ---- than but not nore than ---- Not nore than --- Containing vegetable fats but not containing nilk fats --- Containing nilk fats Other, containing by weight of sucrose: than -- than but not more than --- Not nore than (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. 1992/93:22 Table VI toProtocol A HS Heading No. 20.91 20.92 20.93 20.94 32.11 32.12 32.13 32.90 Chocolate and othet food preparations containing cocoa: Cocoa powder, containing added sugar or other sweetenlng nätter: Containing65% or nore by weight of sucrose Containingnot nore than by weight of sucrose Other preparations ln blocks or slabs weighing nore than or in liquid, paste, powder, granular or other bulk fom ln containers or innediate packings, of a content exceeding : - In bulk blocks: ---- Containing ingredients derived frön nilk, containing by weight of nilk ----- than but not nore than ----- Not nore than ---- Notcontaining ingredients derived ---- Containingingredients derived from ----- Containingfats other than nilk fats (whether or not containing nilk fats) ---- Notcontaining ingredients derived Other, in blocks, slabs or bars: ~ Filled: --- Containingingredients derived frön ---- Containingfats other than nilk fats (whether or not containing nilk fats) --- Notcontaining ingredients derived --- Milkchocolate, containing by weight ---- Morethan but not more than Rate of Duty(*) fr/gross vl vl vl vl (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. Prop.1992/93:22 Table VI toProtocolA HS Heading No. Rate of Dutv(*) fr/gross - Containing ingredients derived frön milk: Containing fats other than nilk fats (whether or not containing nilk fats] - Not containing ingredients derived frön nilk: Containing fats ~ Other Malt extract; food preparations of flour, neal, starch ornalt extract, not containing cocoa powder or containing cocoa powder in aproportion by weight of less than , not elsewhere specified or included;food preparations of goods of heading Nos. 0401 to 0404, not containing cocoapowder or containing cocoa powder in a proportion by weight of less than ,not elsewhere specified or included: Preparations for infant use, put up for retail sale; Containing goods of heading Nos. 0401 to 0404: --- Containing by weight nore than of nilkfats --- Containing by weight nore than but not nore than of nilkfats --- Not containing milkfats or containing by weight not nore than Not containing goods of heading Nos. 0401 to 0404: Mixes and doughs for the preparation of bakers' wares of heading No. Other containing to goods of Nos. 0401 to 0404: --- Containingby weight nore than of - In containers of a weight not exceeding --- Containingof by nore than but not nore than of nilkfats - In containers of a weight not exceeding --- Containingby weight not more than Other, not containing goods of heading Nos. 0401 to 0404: --- Containingby weight nore than of (*) Alcoholic products are liable to the taxes laid downin the Alcohol Legislation. Prop.1992/93:22 Table VI toProtocol A HS Heading No. Rate ofDutv(*) fr/gross 90.71 90.72 90.73 90.74 90.75 - In containers holding not nore than Containing by weight nore than but not nore than of nilkfats - In containers holding not more than Not containing milkfats or containing by weight not nore than of nilkfats: Malt extracts, of a drycontent of: Food preparations of goods of heading Nos. 0401 to 0404: Other (than those of heading Nos. 1901.9061 to 1901.9067) -- Containingnilkfats, of a nilkfat content by weight of; ---- Morethan 2 but not nore than ---- Morethan but not nore than Preparations containing the goods of heading Nos. 0401 to 0404 (other than the preparations of tariff items 1901.9061 to 1901.9075): Containing by weight more than of milkfats - In containers of a weight not exceeding Containing by weight more than but not more than of milkfats - In containers of a weight not exceeding Containing by weight more than of milkfats - In containers of a weight not exceeding Containing by weight more than but not more than of milkfats - In containers of a weight not exceeding Not containing milkfats or containing by weight less than of nilkfats: