prop · GG03221 · 1992-12-31 00:00:00 — - Inactive yeasts; other single-cell micro organisms, dead: Sauces and preparations therefor; mixed condiments andmixed seasonings; mustard flour and meal and prepared mustard: -Tomato ketchupand other tomato sauces - Other (excluding liquid mango chutney) Soups and broths and preparations therefor; homogenisedcomposite food preparations: - Soups and broths and preparations therefor Ice cream and other edible ice, whether or not containingcocoa: -Ice creamcontaining fat 1 mk/kg+vc Food preparations not elsewhere specified or included: -Proteinconcentrates and textured protein substances - other (excluding fat emulsions and similar preparations containing more than by weight of milkfats and sugar syrups containing added flavouring or colouring matter) Waters, including waters and aerated watars,containing added sugar or other sweetening matter or flavoured, and othernon-alcoholic beverages, not induding fruit or vegetable juices of heading No.2009: Waters,including waters and aerated waters, containing added sugar or other sweetening matter or flavoured: Containingsugar (sucrose or invert sugar) --- Containingsugar (sucrose or invert and other wine of fresh grapes flavoured withplants or aromatic substances Undenatured ethyl alcohol of an alcoholic strength byvolume of less than vol; spirits, liqueurs and other spirituous beverages;compound alcoholic preparations of a kind used for the manufacture ofbeverages: Liqueurs,bitters, punch and other similar spirituous beverages containing eggs or egg yolks and/or sugar (sucrose or invert sugar) 2905 43 2905 44 Acyclic alcohols and their halogenated, sulphonated,nitrated or nitrosated derivatives: D-glucitol(sorbitol) HS Heading No. Saturated acyclic monocarboxylic acids and theiranhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated,nitrated or nitrosated derivates: - Formic acid, its salts and : - Estersof formic acid: --- Esterswith mannitol or sorbitol - of acetic acid: ~ other: --- Esterswith mannitol or sorbitol - Esterswith mannitol or sorbitol Unsaturated acyclic monocarboxylic acids, cyclicmono-carboxylic acids, their anhydrides, halides, peroxides and peroxyacids;their halogenated, sulphonated, nitrated or nitrosated derivatives: - Unsaturated acyclic monocarboxylic acids, theiranhydrides, halides, peroxides,peroxyacids and their derivatives: --- Esterswith mannitol or sorbitol Polycarboxylic acids, their anhydrides, halides, peroxidesand peroxyacids; their halogenated sulphonated, nitrated or nitrosatedderivatives: - Acyclic polycarboxylic acids, their anhydrides, halides,peroxides, peroxyacids and their derivatives: --- Itaconicacid, its salts and Carboxylic acids with additional oxygen function and theiranhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated,nitrated or nitrosated derivatives: - Carboxylic acids with alcohol function but without otheroxygen function, their anhydrides, halides, peroxides. 2918 11 2918 14 2918 15 2918 19 peroxyacids and their derivatives: -Lactic acid,its salts and -Salts andesters of citric acid - Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid, their salts and ex 90 ex 90 Heterocycliccompounds with oxygen hetero-atom(s) only: Compoundscontaining an unfused furan ring (whether or not hydrogenated) in the structure: --- Anhydroasmannitol and sorbitol compounds, excluding maltol and isomaltol Anhydrousmannitol and sorbitol compounds, excluding maltol and isomaltol Sugars, chemically pure, other than sucrose, lactose,maltose, glucose and fructose; sugar ethers and sugar , and their salts,other than products of heading No. 2937, 2938 or 2939: - Sorbose, its salts and - Penicillins and their derivatives with a penicillanicacid structure; salts thereof Glands and other organs for organo-therapeutic uses,dried, whether or not powdered; extracts of glands or other organs or of theirsecretions for organo-therapeutic uses; heparin and its salts; other human oranimal substances prepared for therapeutic or prophylaetic uses, not elsewherespecified or included: HS Heading No. Other: - Heparin and its salts Casein, caseinates and other casein derivatives; caseinglues: - Caseinatesand other casein derivatives 3 0mk/kg-i-vc Dextrinsand other modified starches (for example, pregelatinised or esterifiedstarches); glues based on starches, or on dextrins or other modified starches Preparedglues and other prepared adhesives, not elsewhere specified or included;products suitable for use as glues or adhesives, put up for retail sale asglues or adhesives, not exceeding a net weight of : - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of : -- With a basis of sodium silicate emulsion or of resinemulsions --- Witha basis of sodium silicate emulsion or of resin emulsions Enzymes;prepared enzymes not elsewhere specified or included: Finishingagents, dye to accelerate the dyeing or fixing of dyestuffs and otherproducts and preparations (for example, dressings and HS Heading No. ex 91 3809 92 ex 10 3823 60 ex 90 ex 90 mordants), of a kind used in the textile, paper, leatheror like industries, not elsewhere specified or included: With a basis ofamylaceous substances ofa kind used in the textile or like idustries: --- Containingstarch or products derived Ofa kind used in the paper or like industries: --- Containingstarch or products derived Ofa kind used in the leather or like industries: --- Containing starch or products derived Prepared binders for foundry moulds or cores; chemicalproducts and preparations of the chemical or allied industries (including thoseconsisting of mixtures of natural products), not elsewhere specified orincluded; residual products of the chemical or allied industries, not elsewherespecified or included: - Prepared binders for foundry moulds or cores: Based on synthetic resins -Sorbitol otherthan that of subheading 2905 44 resins, coumarone-indene resins, polyterpenes,polysulphides, polysulphones and other products specified in Note 3 to thisChapter, not elsewhere specified or included, in primary forms: - resins, coumarone, indene or coumarone-indene resins and poly terpenes : Adhesives with a basis of resin Adhesives with a basis of resin emulsions Naturalpolymers (for example, alginic acid) and modified natural polymers (for examplehardened proteins, chemical derivatives of natural rubber), not elsewherespecified or Included, in primary forms: other (excluding hardened proteins and chemical derivatives of natural rubber) 6 1992/93. TABLEIV TO PROTOCOL A Råte of Dutyt') Buttermilk.curdled milk and cream. kephir and other fermented or acidified milkand cream. notconcentrated or containing added sugar or other sweetening matter or flavouredor containing added fruit. nuts or cocoa: Containing added fruit, nuts or --- Flavoured or containing cocoa Containingadded fruit, nuts or VegetablesTuncooked or cooked by steaming or boiling in water. - Sweet corn {mays var; saccharata) VC Varltbli coiponcnt, uy bt chingedto interrul atasurn. I ■ Internal natsures confnad u;th tquaMzationfec, Hy be changed to a variable cofflponcnt. free No prlca coaipensaticn neaaurci applied but may be Introduced. Råte of Duty* Vegetables provisionally preserved ffor example. bysulphur dioxide gas, in brine. in sulphur water or in otherpreservative solutions). but unsuitable in that state for immediateconsumption: - other vegetables; mixtures of vegetables: Sweet corn {mays var. Vegetablesaps and extracts; peetic substances. peetinates and pectates; agar-agar andother mucilages and thickeners. whether or not modified. derived from vegetableproducts; Mucilages and thickeners, whether or not modified, derived from vegetable products: Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: Industrialmonocarboxylic fattv acids; acid oils from refining; industrial fattv alcohols: - Industrial monocarboxylic fatty acids; acid oils from refining: HS headirjq No, other sugars, including chemically pure lactose. maltose.glucose and fructose. in solid form; sugar svrups notcontaining added flavouring or colouring matter; artificial honey. whether ornot mixed with natural honev: caramel; -Chemically pure fructose -Other, induding invert sugar: confectionery fincluding white chocolate). Chocolateand other food preparations Cocoapowder, containing added sugar or other sweetening matter other preparationsin blocks or slabs weighing more than or in liquid, paste, powder,granular or other bulk form in containers or immediate packings, of a content exceeding : Ice creampowders and table cream powders other, in blocks, slabs or bars: -- Ice creasi powders and table cream powders Råte of Duty* Maltextract; food preparations of flour. starch or malt extract. notcontaining cocoa powder or con- tainingcocoa powder in a proportion by weight of less than . not elsewherespecified or included; food preparationsof goods of headings Nos. 0401 to 0404. not containing cocoa powder orcontaining cocoa powder in a proportion bv weight of less than . notelsewhere specified or included: - Preparations for infant use, put up - Mixes and doughs for the prep aration of bakers' wares of heading No. - In containers of a net content of not more than VC -t- 0,50 VC -I- 0,50 Pasta.whether or not cooked or stuffed fwith meat or other substances) or otherwiseprepared. such as spaghetti, macaroni. ravioli.cannelloni; couscous. whether or not prepared: - Uncooked pasta, not stuffed or otherwise prepared: - Stuffed pasta, whether or not cooked or otherwise prepared: i -t- 0,20 i -t- 0,20. VC VC i -t- 0,20 Tapioca and substitutes therefor prepared from starch. inthe form of flakes. siftings or in similar forms VC -t- 0,20 Preprectfoods obtjijned by the swgiiinq or rpastinq oggjreis gr gerealprpdupts ffgy e? {apiple, corn flakes); cereals. other than maize (corn). inorain form, pre-cooked or otherwise prepared: -Preparedfoods obtained by the swelling or roasting of cereals or cereal products 10.0 20.0 30.0 40.0 biscuits and other bakers' wares. whether or not containingcocoa; communion wafers. emptv cachets of a kind suitable for Pharmaceuticaluse. rice paper and similar products: -Gingerbreadand the like -Sweetbiscuits; waffles and wafers -Rusks, to2.stedbread and similar toasted products vqgt?b},e3, fruit, nutaap4 otnr edibleparts of plants. prepared or preserved bv vinegar or acetic acid: -- Sweetcom (Zeamays var. sacchare\ta) HS heading No. Other vegetables prepared or preserved otherwise than bvvinegar or acetic acid. - Preparations in the form of flour, meal or flakes, based on potatoes - Other vegetables and nixtures of vegetables: - Sweet com {mays var. Other vegetables prepared or preserved otherwise than bvvinegar or acetic acid. - Preparations in the form of flour, meal or flakes, based on potatoes - Sweet corn (mays var. i -H 0,20 nuts and other edible parts of plants. otherwiseprepared or preserved. whether or not containi added sugar or other sweetening matter or spirit. notelsewhere specified or included: Nuts, ground-nuts and other seeds, whether or not mixedtogether: essences and concentrates. tea or mateand preparations with a basis of these products or with a basis of coffee, teaor mate: roasted chicorv and other roasted coffee substitutes. and extracts.essences and concentrates thereof; - Extracts, essences and concentrates, of coffee, and preparations with a basis ofthese extracts, essences or concentrates or with a basis of coffee: HS heading No. - Preparations with a basis of coffee (including coffee pastes) extracts, essences and concentrates, of tea or mate, andpreparations with a basis of these extracts, essences or concentrates or with abasis of tea or mate: - Preparations with a basis of tea or mate Roasted chicory and other roasted coffee substitutes andextracts, essences and concentrates thereof Råte of Duty* Yeas<;g (af;vg. or inactive) ; other sinql,o-eellmicro-organisms. dead fbut not including vaccines of head-ng no. 30.02); prepared baking Eowäärsi Inactive yeasts; other single-cell micro-organisms, dead: Saucg and preparations therefor; mixed condiments andmixed seasonings; mustard flour and meal and preped mustard; -Tomatoketchup and other tomato sauces Soupa nd broths and preparations therefor; homogenisedcomposite food preparations; - Soups and broths and preparations therefor: In airtight containers: Meat broth Råte of Duty* --- Vegetable soups and broths, concentrated or not, containing neither meat nor meat-extracts --- Fish soup (containing not less than by weight of fish) --- Containingmeat or meat-extracts --- Fish soup (containing not less than by weight of fish) Ice cream and other edible ice. whether or not containingcocoa; VC -1- 0,90 Food preparations not elsewhere sEecified or include(? Protein concentrates and textured protein substances -Non-alcoholiccompound preparations on the basis of extracts of heading No. 13.02 for themanufacture of beverages -Preparations ofjuices of äpple or blackcurrant, for themanufacture of beverages -Preparations ofother juices, for the manufacture of beverages -Sweets andchewing gum, not containing sugar HS heading No. Fat emulsions and similar preparations containing morethan by weight of milkfats VC -i- VC including waters and aerated waters.containing addet} sugar or other sweetening matter or flavoured. and othernon-alcoholic beverages. not including fruit or vegetable iuices of heading No.20.09 and other wine of fresh grapes flavoured withplants or aromatic substances Undenatured ethvl alcohol of an alcoholic strength bvvolume of less than vol; spirits. liqueurs and other spirituous beverages;compound alcoholic preparations of a kind used for the manufacture ofbeverages; Other: - Liqueurs, containing eggs or egg yolks and/orsugar (sucrose or invert sugar) Acvclic alcohols and their halogenated. sulphonated.nitrated or nitrosated derivatives; - Other polyhydric alcohols: D-glucitol (sorbitol) Saturatedacvclic monocarboxylic acids and their anhydrides. halides, peroxides andperoxyacids: their halogenated. nitrated or nitrosatedderivatives; Formic acid, Its salts and : - Estersof formic acid: of mannitol and of sorbitol of acetic acid: Estersof mannitol and of sorbitol Mono-, di- or trichloroacetic acids, their salts andesters: - Salts and : Estersof mannitol and of sorbitol Propionic acid, its salts and : - Salts and of propionic acid: Estersof mannitol and of sorbitol Butyric acids, valeric acids, their salts and ; - Salts and of butyric and valeric acids: Estersmannitol and of sorbitol Palmitic acid, stearic acid, their salts and : - Salts and of palmitic and stearic acids: Estersof mannitol and of sorbitol Estersof mannitol and of sorbitol Unsaturated acyclic monocarboxylic acids. halides, peroxides and peroxyacids;their halogenated. nitrated or nitrosated derivatives: - Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Estersof acrylic acid: --- of mannitol and of Råte of Dutv* of methacrylic acid: - of mannitol and of sorbitol Oleic, linoleic'or linolenlc acids, their salts andesters: - Salts and of oleic, linoleic or linolenlc acids: - of mannitol and of sorbitol - of mannitol and of sorbitol Råte of Dutv* ex 19.1 ex 19.9 halides, peroxidesand peroxyacids: their halogenated. nitrated or nitrosatedderivatives; - Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: --- Itaconic acid and its salts --- of itaconic acid Carboxylic acids with additional oxygen function and theiranhydrides. halides, peroxides and peroxyacids; their halogenated. sulphonated.nitrated or nitrosated derivatives: Carboxylicacids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Lacticacid, its salts and : Lactic acid and its salts --- of lactic acid Saltsand of citric acid: Salts HS heading No. ex 19.1 ex 19.9 --- Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid,their salts and : ---- Acids and salts Heterocyclic compounds with oxygen hetero-atomfs) onlv: Compoundscontaining an unfused furan ring (whether or not hydrogenated) in the structure: --- Anhydrousmannitol and sorbitol compounds, excluding maltol and isomaltol Anhydrousmannitol and sorbitol compounds, excluding maltol and isomaltol Råte of Dutv* Sugars, chemicallv pure. other than sucrose. glucose and fructose; sugar ethers and sugar , and their salts,other than products of heading No. 29.38 or 29.39: - Other than rhamnose, raffinose and mannose - Penicillins and their derivatives with a penicillanicacid structure; salts thereof Glands and other organs for organo-therapeutic uses.dried. whether or not powdered; extracts of glands or other organs or of theirsecretions for organo-therapeutic uses; heparin and its salts; other human oranimal substances prepared for therapeutic or prophvlactic uses. not elsewherespecified or included: Heparin and its salts caseinates and other casein derivatives; caseinglues: Caseinates andother casein derivatives Dextrins and other modified starches ffor example,pregelatinised or esterified starches); glues based on starches. or on dextrinsor other modified starches: -Dextrins andother modified starches Prepared glues and other prepared adhesives. included; products suitable for use as glues or"adhesives. not exceeding a net weight of ; - Products suitable for use as glues or adhesives, put up.for retail sale as glues or adhesives, not exceeding a net weight of : Witha basis of sodium silicate emulsion --- Witha basis of sodium silicate emulsion or of resin emulsions Råte of Duty* Enzymes; prepared enzymes not elsewhere specified orincluded: Finishing agents, dve to accelerate the dveing orfixing of dyestuffs and other products and preparations ffor example. dressingand mordants). of a kind used in the textile. leather or likeindustries. not elsewhere specified or included: -With a basis ofamylaceous substances Ofa kind used in the textile or like industries: --- Containingstarch or products " Of a kind used in the paper or like industries: --- Containingstarch or products Ofa kind used in the leather or like industries: --- Containingstarch or products Prepared binders for foundry moulds or cores; chemicalproducts and preparations of the chemical or allied industries fincluding thoseconsisting of mixtures of natural products). not elsewhere specified orincluded; residual products of the chemical or allied industries. not elsewherespecified or included: - Prepared binders for foundry moulds or cores: - Basedon synthetic resins - Sorbitol other than that of subheading No. other: r Products of sorbitol cracking polysulphones and other products specified in Note 3 to thisChapter. not elsewhere specified or included. in primarv forms; - resins, coumarone, indene or coumarone-indene resins and polyterpenes: Adhesiveswith a basis of resin emulsions --- Adhesiveswith a basis of resin Natural polvmers (for examole. alginic acid) and modifiednatural polymers ffor examole. hardened proteins, chemical derivatives ofnatural rubber). not elsewhere specified or included. in primarv forms: TABLE V TO PROTOCOL A Asfrom the date of entry into force of the Free Trade Agreement between the EFTAStates and the Republic of , apply the concessionsIndicated in this Table to products originating in . It is agreed, thatas from the 1 January 1995, will grant to , for products listedin Table VIII, where applicable, a treatment equivalent to the treatmentgranted by to the EC or to any other , taking into accounttraditional flows and any special conditions. HS Heading No. Buttermilk, curdled milk and cream, yogurt, kephir andother fermented or acidified milk and cream, whether or not concentrated orcontaining added sugar or other sweetening matter or flavoured or containingadded fruit, nuts or cocoa: Flavoured or containing added fruit, nuts or cocoa Flavoured or containing added fruit, nuts or cocoa Vegetables (uncooked or cooked by steaming or boiling inwater), frozen: - Sweet corn (mays var. VC = Variable component (may be changed to internalmeasures); 1 = Internal measures combined with an equalization fee(may be changed to a variable component); FREE = No price compensation measures applied but may beintroduced. 7 1992/93. Vegetables provisionally preserved (for example, bysulphur dioxide gas, in brine, in sulphur water or in other preservativesolutions), but unsuitable in that state for immediate consumption: - Other vegetables; mixtures of vegetables: Sweet corn {mays var. Industrial nonocarboxylic fatty acids; acid oils fromrefining; industrial fatty alcohols: - Industrial monocarboxylic fatty acids; acid oils from refining: Other sugars, including chemically pure lactose, maltose,glucose and fructose, in solid form; sugar syrups not containing addedflavouring or colouring matter; artificial honey, whether or not mixed withnatural hon(äy; caramel: -Other, indudinginvert sugar: - Chemically pure maltose confectionary (including white chocolate), notcontaining cocoa: -Chewing gum,whether or not sugar-coated Fondants,,compounds, pastes and similar intermediate products, in bulk form Chocolateand other food preparations containing cocoa: HS Heading No. Cocoa powder, containing added sugar or other sweeteningmatter: -For use only inthe preparation of table creams and similar desserts or beverages Other preparatlons in blocks or slabs weighing more than or in liquid, paste, powder, granular or other bulk form in containers orimmediate packings, of a content exceeding ; -Powders,flakes, pastes and liquid preparations for use only in the preparation of tablecreams and similar desserts, ice creams or beverages Other, in blocks, slabs or bars: -Table creamsand similar desserts; powders, flakes, pastes and liquid preparations for useonly in the preparation of table creams and similar desserts, ice creams orbeverages Malt extract; food preparations of flour, meal, starch ormalt extract, not containing cocoa powder or containing cocoa powder in aproportion by weight of less than , not elsewhere specified or included;food preparations of goods of headings Nos 0401 to 0404, not containing cocoapowder or containing cocoa powder in a proportion by weight of less than ,not elsewhere specified or included: Preparationsfor infant use, put up for retail sale: Products with abasis of soya flour HS Heading Mo. Mixes and doughs for the preparation of bakers' wares ofheading No. -Products with abasis of soya flour -Products with abasis of soya flour Pasta, whether or not cooked or stuffed (with meat orother substances) or otherwise prepared, such as spaghetti, macaroni, noodles,lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Uncooked pasta, not stuffed or otherwise prepared: - Stuffed piista, whether or not cooked or otherwise prepared: - Containing not more than by weight of sausage, meat, meat offal or blood, or any combination thereof Tapioca and substitutes therefor prepared from starch, inthe form of flakes, grains, pearls, siftings or in similar forms Prepared foods obtained by the swelling or roasting ofcereals or cereal products (for example corn flakes); cereals, other than maize(corn), in grain form, precooked or otherwise prepared: - Prepared foods obtained by the swelling or roasting of cereals or cereal products: and similar breakfast preparations HS Heading iio. 1905.10 1905.20 1905.30 1905.40 Bread, pastry, cakes, biscuits and other bakers' wares,whether or not containing cocoa; communion wafers, empty cachets of a kindsuitable for pharmaceutical use, sealing wafers, rice paper and similarproducts: -Gingerbread andthe like -Sweet biscuits;waffles and wafers -Rusks, toastedbread and similar toasted products