prop · GG03212 · 1992-12-31 00:00:00 — may, however,replace these duties with other price compensation measures in accordance withparagraphs 1 and 2 of Article 1 but any such action shall not result in atreatment less favourable for products laid down in Table VI than accorded byIceland to Economic Community. Notwithstanding Article4 of the Agreement, the customs duties applied by to productsoriginating in the EFTA States listed in Table VII, from the entry into force of the Agreementuntil , will not be higher than those applied on 28 February1993. reduceprogressively its import duties on the goods listed in Table VII in accordance with atimetable established by during 1996. These reductionsshall take place as rapidly as under the Europé Agreement betweenBulgaria and Communities, and with the same product coverage. informthe EFTA States at an early stage of any decision to introduce a system of pricecompensation to take into account differences in the cost of agriculturalproducts incorporated in the processed products. If such a decision is takensuch a system shall be introduced on the same date and with the sameprovisions and coverage in relation to the EFTA States as will be the case in respect of theEuropean Economic Community. The possibility of the indusion of concessions, which may be granted by tothe European Economic Community on special conditions, will be considered inthe . 1992/93:212 ProtocolA For products listed inTable VIII the provisions of theAgreement shall apply. The EFTA States shallnotify and the EFTA States of all price compensation measuresapplied under Article 1of this Protocol. and the EFTAStates shall inform each other of all changes in the treatment accorded to theEuropean EconomicCommunity. The EFTA States andBulgaria shall review at two-yearly intervals the development of their trade inproducts covered by this Protocol. A first review shall be held before the end of 1994. In the light of these reviews and taking into account the arrangements between the StatesParties to this Agreement and Economic Community in this field,the EFTA States and decide on possible changes to the product coverage ofthis Protocol as well as on a possible development of the rules conceming price compensation systems. 49 4 1992/93. TABLE I TO PROTOCOL A Råte of Dutv in % advol. or in Schilling per (' Buttemilk, curdled nilk andcrean, yoghurt, kephir and other fermented or acidified milk andcream, whether or not concentrated or containing added sugar or othersweetening matter or flavoured or containing added fruit, nutsor cocoa: -Yoghurt: B - Other Vegetables (uncooked or cooked by steaning or boiling in water), frozen: - Sweet corn (mays var.saccharata) Vegetables provisionallypreserved (for example, by sulphur dioxide gas, in brine, insulphur water or in other preservative Solutions), but unsuitable in that stateforimnediate consumption. - Other vegetables; mixtures of vegetables: E -Sweet corn (mays var. saccharata), exceptmixtures of vegetables Industrial monocarboxylicfatty acids; acid oils from refining; industrial fatty alcohols vi = variable levy Råte ofDuty in % ad vol. or in Schilling per (1) Other sugars, includingchenically pure lactose, maltose, glucose and fructose, In solidform; sugar syrups not containing added flavouring or colouringmatter; artificial honey, whether or not mixed with natural honey; caranel: -Chemically pure fructose -Other, including invert sugar: B - Maltose: 1 - Chemically pure confectionery (includingwhite chocolate), not containing cocoa: Chocolate and other foodpreparations containingcocoa Halt extract; foodpreparations of flour, meal, starch or malt extract, not containing cocoapowder or containing cocoa powder in a proportion by weight of less than ,not elsewhere specified or included; food preparations of goods of headingsNos. 0401 to 0404, not containing cocoa powder or containingcocoa powder in a proportion by weight of less than lOt, not elsewherespecified or included Pasta, whether or not cooked orstuffed (with neat or other substances) or otherwiseprepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,canelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared; - Containingeggs ~ Other - Stuffed pasta, whether or not cooked or otherwise prepared: Råte ofDuty in % ad vol. or in Schilling per 100 kq (1) stuffed pasta, whether or notcooked or otherwise prepared, except stuffed pasta containing morethan by weight of sausage, meat, neat offal, blood,fish or crustaceans, nolluscs or other aquatic invertebrates, orany combinationthereof Tapioca and substitutestherefore prepared form starch, in the form of flakes, grains,pearls, siftings or in similar forns Prepared foods obtained by the swelltng orroasting of cereals or cereal products (for example, corn flakes); cereals, otherthan maize (corn), in grain form, precooked or otherwise prepared Bread, pastry, cakes, biscuits and other bakers' wares,whether or not containing cocoa; cosununion wafers, enptycachets of a kind suitable for pharmaceutical use, sealingwafers, rice paper and similar products Vegetables, fruit, nuts and other edible parts ofplants, prepared or preserved by vinegar or acetic acid E - Sweet com (mays var. Other vegetables prepared or preserved otherwisethan by vinegar or acetic acid, frozen: - Othervegetables and mixtures of vegetables: B - Other: 1 - Sweet corn (mays var. saccharata),except mixtures of vegetables Råte ofDutv in % ad vol. or inSchilling per100 kg W Other vegetables prepared orpreserved otherwise than by vinegar or acetic acid, not frozen; ex 20 -In the form of flour, meal or flakes - Sweet corn,(mays var. (90) 99 Fruits, nuts and other edibleparts of plants, otherwise prepared or preserved, whetheror not containing added sugar or other sweetening matter orspirit, not elsewhere specified or included: - Other,including nixtures other than those of subheading No.2008.19: -Other: B -Other edible parts of plants: B - Maize (corn) Extracts, essences andconcentrates, of coffee, tea or mate and preparations with a basisof these products or with a basis of coffee, tea or mate;roasted chicory and other roasted coffee substitutes, and extracts,essences and concentrates thereof: -Extracts, essences and concentrates, of coffee and preparations with a basis ofthese extracts, essences or concentrates or with a basis of coffee: A - Preparations with a basis of coffee: 1 - With a content of milkfat of 1,or more byweight or with a content of milk proteins of 2,or more by weight or with asugar content of or more byweight, expressed as invert sugar,or with a starch content of or more by weight The industrial element of theduty will be reduced to at entry into force, to after 1 year and after 2years. paté of Dutyin % ad vol. or in Schilling per 'J Extracts, essences andconcentrates, of tea or mate, and preparations with a basis of theseextracts, essences or concentrates or with a basis of tea or mate: A -Preparations with basis of tea or mate: 1 - with acontent of milkfat of 1,or more by weight or witha content of milk proteins of 2,or more by weight or with asugar content of or more by weight, expressed as invertsugar, or with a starch content of or more by weight Roasted chicory and otherroasted coffee substitutes, and extracts, essencesand concentrates thereof: B - Other Yeasts (or inactive); other singlecellnicro-organisms, dead (but not including vaccines of headingNo. 3002); preparedbaking powders: - Inactive yeasts; other single-cell micro-organisBs, dead: A - Inactive yeasts Sauces and preparationsthereof; mixed condinents and mixed seasonings; nustard flourand meal and prepared mustard: -Tomato ketchup and other tomato sauces -Other:A - Preparations for sauces with a basis of flour, meal starch of malt extract B - Other Soups and broths andpreparations therefor; homogenised composite food preparations Soups and broths and preparationstherefor vi min 220. Råte ofDuty in % ad vol. or in Schilling per (1) Honogines composite food preparations:B - Other Ice crean and other edibleice, whether ornot containing cocoa Food preparations notelsewhere specified or included: - Protein concentrates and textured protein substances: ex 10 - With a content ofmilkfat of 1,or nore by weight or witha content of nilk proteins of 2,ornore by weight or with a sugar content of or nore byweight, expressed as invert sugar, or with a starchcontent of or nore by weight B - Other; 1- With a content of nilkfat of 1,5 %or nore by weight or with a content of nilk proteins of 2,or more by weightor with a sugar content of or more by weight, expressedas invert sugar, or with a starch content of or noreby weight b - Other; 1.Hydrolysates of proteins and autolysates yeast Waters, including nineralwaters and aerated waters, containing added sugar or othersweetening nätter or flavoured, andother non-alcoholic beverages, not including fruit or vegetable juices of heading No. - Waters, including nineral waters and . aerated waters, containing added sugar or other sweetening nätter or flavoured; A - Containing added sugar B - Other Råte ofDuty in % ad vol. or in Schilling per (1) A - Of products of heading No. 0402 or0404 B -Other: 1- Containing added sugar Beer made from malt (40) 43 (10) 13 (30) 39 Acyclic alcohols and theirhalogenated, sulphonated, nitrated or nitrosated derivatives: - Otherpolyhydric alcohols; D-glucitol (sorbitol) Saturated acyclicmonocarboxylic acids and their anhydrides, halides, peroxides andperoxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: - Fomic acid, itssalts and : ex 13 -of nannitol or D-glucitol (sorbitol) - ofacetic acid; B - Other; ex B -of mannitol or D-glucitol (sorbitol) ex 90 -of mannitol or D-glucitol (sorbitol) Unsaturated acyclic monocarboxylic acids, cyclicmonocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids;their halogenated, sulphonated, nitrated or nitrosated derivatives; -Unsaturated acyclic monocarboxylic acids, their anhydrides,halides, peroxides, peroxyacids and their derivatives: HS tariff Descriptionof products Råte ofDuty in % ad vol. or in Schilling per (1) ex 19 -of nannitol or D-glucitol (sorbitol) 2917 Folycarboxylicacids, their anhydrides, halides, peroxides andperoxyacids; their halogenated, sulphonated, nitrated or nitrostated derivatives: (10) - Acyclic polycarboxylic acids, their anhydrides, halides,peroxides, peroxyacids and their derivatives; 19 Other: ex 19 -Itaconic acid, its salts and 11 14 15 19 Carboxylic acids withadditional oxygen function and their anhydrides, halides, peroxidesand peroxyacids: their halogenated, sulphonated, nitrated or nitrosated derivatives; Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives; Lactic acid, its salts and ~ Citric acid Salts and of citric acid ~ Other: ex 19 -Glyceric acid, glycolic acid, saccharic acid, isosaccharicd acid andheptasaccharic acid; their salts and Heterocyclic compounds withoxygen heteroatom(s) only; (10) - Compounds containing an unfused furan ring (whether or not hydrogenated] in the structure: 19 Other; ex 19 -Anhydrous nannitol and D-glucitol (sorbitol) compounds, excludingnaltol andisonaltol Råte ofDutv in % ad vol. or in Schilling per () Other: ex 90 Anhydrous nannitol and D-glucitol (sorbitol) conpounds, excluding maltol and isonaltol ex 90 - alpha-Methylglucoside Sugars, chenically pure, otherthan sucrose, lactose, maltose, glucose and fructose;sugar ethers and sugar , and their salts, other thanproducts of heading No. 2937, 2938 or 2939: ex - Sorbose, its salts and -Penicillins and their derivatives with a penicillanic acidstructure; salts thereof Glands and other organs of organo-therapeuticuses, dried, whether or not powdered; extracts of glands or other organsor of their secretions for organo-therapeutic uses; heparln andits salts; other human or anlnal substances prepared fortherapeutic or prophylactic uses, not elsewhere specified orincluded: ex 90 - Heparln and its salts Casein, caseinates and other casein derivatives; casein glues Dextrins and other modified starches (forexample, pregelatinised or esterified starches); glues based onstarches, or on dextrins or other modified starches: -Dextrins and other nodified starches: A - Starch ethers andesters: 2- Other Råte ofDutv in % ad vol. or in Schilling per (1) (90) 99 Prepared glues and otherprepared adhesives, not elsewhere specified or included; products suitable foruse as glues or adhesives, put up for retail sale asglues or adhesives, not exceeding a net weight of ; - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding anet weight of : ex 10 -With a basis of sodiun silicate emulsion or for resin emulsions ex 99 - With a basis of sodiun silicate emulsion or of resin emulsions Enzymes; prepared enzynes notelsewhere specifiedor included: A - Prepared enzynes,containing foodstuffs; 1 - With a content of milkfatof 1,or more by weight or with content of nilk proteins of 2,or more byweight or with a sugar content of or nore by weight, expressedas invert sugar, or with a starch content of or nore by weight Prepared binders for foundrynoulds or cores; chenical products and preparations of thechenical or allled industries (including those consisting ofnixtures of natural products) not elsewhere specified orincluded; residual products of the chenical or alliedindustries, not elsewhere specified or included; - Prepared binders for foundry noulds or cores: ex B - Products of sorbitolcracking Råte ofDuty in % ad vol. or inSchilling per100 kg W resins,coumarone-indene resins, polyterpenes, polysulphides, polysulphones andother products specified in Note 3 to this Chapter, not elsewhere specified or included, in primary forms: - resins, coiimarone, indene or counarone-indene resins and poly terpenes ; ex 10 - Adhesives with a basisof enulsions of this subheading ex 90 - Adhesives with a basisof enulsions of this subheading Natural polyners (for exanple,alginic acid) and nodified natural polyners (for example,hardened proteins, chenical derivatives of natural rubber),not elsewhere specified or included, in primary forns: ex 90 - Dextran ex 90 - Other than hardenedproteins or TABLE II TO PROTOCOL A Råte of Dutyc) Buttemilk, curdled milk andcrean, yogurt, kephir and other femented or acidifiedmilk and crean, whether or not concentrated or containing added sugar or othersweetening nätter or flavoured or containing addedfruit, nutsor cocoa; Flavoured or containing added fruit, nuts or cocoa Flavoured or containing added fruit, nuts or cocoa Vegetables (uncooked or cookedby steaning orboiling in water), frozen: - Sweet corn (mays var. Vegetables provisionallypreserved (for exanple, by sulphur dioxide gas, in brine, in sulphurwater or in other preservative Solutions), but unsuitable inthat state forinmedlate consumption: - Other vegetables; nixtures of vegetables; Sweet corn (maysvar. In the event of no reference being nade in this table to avariable component, reserves the right, where appropriate,to compensate for the differences in the price of basic agricultural productsby means of a variable component. Råte of Dutycz) Industrial monocarboxylic fattyacids; acid oils from refining; industrial fatty alcohols; - Industrial nonocarboxylic fatty acids; acid oils frön refining; other sugars, Includingchenically pure lactose, maltose, glucose and fructose, insolid forn; sugar syrups not containing added flavouring orcolouring nätter; artificial honey, whether or notnixed withnatural honey; caranel; -Chenically pure fructose -other, including invert sugar: confectionery (includingwhite chocolate), not containing cocoa Chocolate and other foodpreparatlons containingcocoa Malt extract; food preparations of flour, meal,starch or malt extract, not containing cocoa powder orcontaining cocoa powder in a proportion by weight of less than , notelsewhere specified or included; food preparations of goods ofheadings Nos 0401 to 0404, not containing cocoapowder or containing cocoa powder in a proportion by weight of lessthan , not elsewhere specified or included; Preparations for infant use, put up for retail sale: Preparations of goods of headings Nos 0401 to 0404 Mixes and doughs for the preparation of bakers' wares of heading No. Preparations of goods of headings Nos 0401 to 0404 ve 0.50mk/kg+vc Pate Pf Duty(Z) -Preparation of goods of headings Nos 0401 to 0404 1902 30 1902 40 Pasta, whether or not cooked orstuffed (with meat or other substances) or otherwise prepared,such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,cannelloni; couscous, whether or not prepared: - Uncooked pasta, not stuffed or otherwise prepared; - Containingeggs ~ Other - Stuffed pasta, whether or not cooked or otherwise prepared: - Other than products containing nore than by weight of sausages,neat, neat offal, blood, fish, crustaceans, nolluscs or other aquaticinvertebrates or any combination thereof Tapioca and substitutestherefor prepared from starch, in the fom of flakes, grains,pearls, siftings or in similar forms 0.50mk/kg+vc 0.50mk/kg+ve Prepared foods obtained by theswelling or roasting of cereals or cereal products (forexample, corn flakes); cereals, other than maize (corn), ingrain form, pre-cooked or otherwise prepared Bread, pastry, cakes, biscuitsand other bakers' wares, whether or not containing cocoa;communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealingwafers, rice paper and similar products: 1905 20 1905 30 1905 40 Gingerbread and the like Sweet biscuits; waffles andwafers Rusks, toasted bread andsimilar toasted products -Gluten bread and unleavened bread (natzos) -other bread, not containing added honey, eggs, cheese orfruit, and containing by weight in the dry matter statenot more than of sugar and not nore than of fat -Comnunion wafers, enpty cachets of a kindsuitable for pharmaceutical use, sealing wafers, rice paper andsimilar products Råte of DutytZ) Vegetables, fruit, nuts andother edible parts of plants, prepared or preserved by vinegar or acetic acid: Sweet corn (mays var. other vegetables prepared orpreserved otherwise than by vinegar or acetic acid, frozen; In the form of flour, meal or flakes - Other vegetables and nixtures of vegetables; Sweet corn (mays var. Other vegetables prepared or preserved otherwisethan by vinegar or acetic acid, not frozen: - In the fom of flour, meal or flakes - Sweet corn (mays var. Bate of PUty(2) ex 11 2008 19 Fruit, nuts and other edibleparts of plants, otherwise prepared or preserved, whetheror not containing added sugar or other sweetening nätter orspirit, not elsewhere specified or included; Nuts, ground-nuts and other seeds, whether or not nixed together; Ground-nuts; Peanut butter other, including nixtures; -- Preparationsbased on cereal seeds Other, including nixtures other than those of subheading 2008 19; -- Maize (corn)other than sweet corn saccharata), not containing added spiritor sugar ex 20 2101 30 Extracts, essences andconcentrates, of coffee, tea or naté andpreparations with a basis of these products or with a basis of coffee,tea or naté; roasted chicory andother roasted coffee substitutes, and extracts, essences andconcentrates thereof; - Extracts, essences and concentrates, of coffee, and preparations with a basisof these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of coffee - Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Preparations with a basis of tea or mate - Roasted chicory and other roasted coffee substitutes, and extracts, essencesand concentrates thereof; Roasted coffee substitutes (excluding roasted chicory), and extracts, essences and concentrates thereof 5 1992/93. Råte of Duty(2i 2103 10 2103 20 Yeasts (or inactive);other single-cell micro-organisms, dead (but not includingvaccines of heading No. 3002); prepared baking powders; - Inactive yeasts; other single-cell micro-organisns, dead; Sauces and preparationstherefor; nixed condinents and mixed seasonings; nustard flourand neal and prepared mustard; -Tomato ketchup and other tomato sauces - Other (excluding liquid mango chutney) Soups and broths andpreparations therefor; homogenised composite food preparations: - Soups and broths and preparations therefor Ice crean and other edibleice, whether ornot containing cocoa; -Ice crean containing fat 1 mk/kg+ve ve Food preparations notelsewhere specified or included: -Protein concentrates and textured protein substances - Other (excluding fat enulsions and sinilar preparations containing nore than by weight of milkfats and sugar syrups containing added flavouring or colouring matter) Waters, including mineralwaters and aerated waters, containing added sugar or other sweetening matter orflavoured, and other non-alcoholic beverages, not includingfruit or vegetable juices of heading No. Waters, including waters and aerated waters, containing addedsugar or other sweetening matter or flavoured: Containing sugar (sucrose or invert sugar) Containing milk or milkfats -- Containing sugar (sucrose or invert Beer made from malt Vemouth and other wine of freshgrapes flavoured with plants or aronatic substances Undenatured ethyl alcohol of analcoholic strength by volune of less than vol; spirits,liqueurs and other spirituous beverages; conpound alcoholicpreparations of a kind used for the manufacture of beverages: Liqueurs, bitters, puneh and other similar spirituous beveragescontaining eggs or egg yolks and/or sugar (sucrose or invert sugar) 2905 43 2905 44 Acyclic alcohols and theirhalogenated, sulphonated, nitrated or nitrosated derivatives: D-glucitol (sorbitol) Råte of Dutv(g> Saturated acyclicmonocarboxylic acids and their anhydrides, halides, peroxides andperoxyacids; their halogenated, sulphonated, nitrated ornitrosated derivates: - Formic acid,its salts and : of formic acid; - with mannitol or sorbitol - ofacetic acid; - with mannitol orsorbitol with mannitol or sorbitol Unsaturated acyclicmonocarboxylic acids, eyclic mono-carboxylic acids, theiranhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated,nitrated or nitrosated derivatives: - Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides,peroxyacids and their derivatives: -- withmannitol or sorbitol Polycarboxylic acids, theiranhydrides, halides, peroxides and peroxyacids; their halogenatedsulphonated, nitrated or nitrosated derivatives: - Acyclic polycarboxylic acids, their arhydrides, halides, peroxides, peroxyacids and their derivatives; - Itaconic acid, its salts andesters Carboxylic acids with additional oxygen function andtheir anhydrides, halides, peroxides and peroxyacids;their halogenated, sulphonated, nitrated or nitrosated derivatives; -Carboxylic acids with alcohol function but without other oxygenfunction, their anhydrides, halides, peroxides. HS Heading No. 2918 11 2918 14 2918 152918 19 peroxyacids and theirderivatives; -Lactic acid, its salts and - Salts and of citric acid - Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid, their salts and Heterocyclic compounds withoxygen heteroatom(s) only: - Conpounds containing an unfused furan ring (whether or not hydrogenated) in the structure: -- Anhydrousmannitol and sorbitol compounds, excluding maltoland Anhydrous mannitol and sorbitol conpounds,excluding maltol and isomaltol Sugars, chenically pure, other than sucrose, lactose,maltose, glucose and fructose; sugar ethers and sugar , andtheir salts, other than products of heading No. 2937, 2938 or 2939; - Sorbose, its salts and -Penicillins and their derivatives with a penicillanic acidstructure; salts thereof