prop · GF03170 · 1991-12-31 00:00:00 — 13.02 Vegefablesaps and extracfs; pectic substances, pecfinafes and pecfafes;agar-agar and other mucilages and fhickeners, whether or not modified, derivedfrom vegefable products: 20 - Pectic substances, pecfinafes and pecfafes:ex 20 Confaining less than by weight of added sugar TheConfracting Parties shall reduce progressively in accordance with the following timefable customs dufies on imports and other fbced amounts on fhe product indicated below: on 1 Januaty 1993 each dutyshall be reduced to of fhe basic duty; four further reductions of 10%each shall be made on 1 Januaty 1994, 1 Januaty 1995, 1 Januaty 1996 and 1Januaty 1997. 17.02 Othersugars, including chemically pure lactose, malfose, glu- coseand frucfose, in solid form; sugar syrups not confaining added flavouring orcolouring matfer; artificial honey, whether or not mbced with natural honey;caramel: 90 - Other, including invert sugar: ex 90 Chemically puremalfose The basic dufies fo which thesuccessive reductions provided for in Artic-les 1 and 2 are to be appliedshall, for each product, be the dufies actually applied by a Confracting Partyon 1 Januaty 1992 to products coming from the other Contracfing Parties. If,after 1 Januaty 1992, any tariff reductions resulting from the multilateraltrade negotiations of the Umguay Round become applicable, such reduced dufiesshall be used as the basic dufies. The reduced dufies shall beapplied by rounding down to the first decimal place by delefing fhe seconddecimal. With regard fo , theprovisions of Article 9 of the Protocol shall not apply to fhe products fallingwithin HS Headings 15.17 and 20.07. With regard fo , fheprovisions of Article 9 of the Protocol shall not apply fo fhe products falHngwithin HS Headings 20.07,20.08 and 21.04. Withregard fo , fhe provisions of fhe Protocol shall not apply fo fhe following products: Ice cream and other edible ice,whether or not confaining cocoa Food preparafions not elsewherespecified or included: 90 - Other: ex 90 - - Preparafions consist ing mainly offat and waf er, confaining more than by weight of butter or other milkfaf Thistemporaty arrangement shall be taken up for a review by the ConfractingParfies before the end of 1998. Withregard fo the limitafion, foreseen in Article 9 of fhe Proto col, of price compensation amounts levied on imports shall not apply to Ice land for products falling within HS Headings 04.03, 15.17, 18.06, 19.01, 19.02, 19.05, 20.07, 21.03 and 21.04. However, the amounts of import charges levied atthe börder shall not in any case exceed fhe level applied by in 1991 toimports coming from any Contracfing Party. Prop.1991/92:170 Bilaga 15 Protocol3 1.With regard to Ausfria, Article 16 of the Agreement shall be applicable toproducts falling within HS Heading 22.08 at the latest from 1 Januaty 1996. Thelicensing system applied by Ausfria to these products shall, however, beliberalized and licenses granted aufomafically from 1 Januaty 1993. Ausfriashall progressively eliminafe during the period 1 Januaty 1993 fo 1 January1996, in accordance with fhe following timefable, the customs dufies levied affhe börder on spirifuous beverages and undenatured efhyl alcohol of analcoholic sfrengfh by volume of less than vol., falling within HS Heading22.08: on 1 Januaty 1993 the customsduty actually applied on 1 Januaty 1991 shall be reduced by , a further reduction of 15 %shall be made on 1 Januaty 1994, a further reduction of 30%shall be made on 1 Januaty 1995, and (d) afinal reduction of shall be made on 1 Januaty 1996. Thereduced dufies shall be applied by rounding down to fhe first decimal place bydelefing the second decimal. Notwithstanding the above, Ausfria will, takinginto account the tariff concessions granted to fhe European Community in thetrade arrangement forcertain agricultural products originating in fhe Community, abolish as Prop. 1991/92:170 from 1 January 1993 import dufies on the following products: Bilaga 15 2208ex 30 Irish Whiskey Protocol 3 40Rum and Tafia 90 Irish cream liqueurs and Ouzo 2.As regards other dufies and taxes imposed on spirifuous beverages fallingwithin HS heading 22.08 Ausfria will comply with fhe provisions of Article 14of the Agreement. (a)Ausfria shall apply fhe provisions of the Agreement fo fhe following productsat fhe lafesf from 1 Januaty 1997: 3505 Dextrinsand other modified starches (for example, pregelafini- zedor esterified starches); glues based on starches, or on dext rins or other modified starches: 10 - Dextrins and other modified starches: ex 10 - - Other than starches, esterified or etherified 20 - Glues 3809 Finishing agents, dye fo accelerafe fhedyeing or fbdng ofdyestuffs ai\d other products and preparatioi\s (for example, dressings andmordants), of a kind used in fhe fextile, paper, leafher or like indusfries,not elsewhere specified or included: 10 - With a basis of amylaceoussubstances - -Other: ex91 - - Of a kind used in the fextile industty: - Confaining starch or products derived from starch ex 92 - - Of a kind used in fhe paper industty: 21 Confaining starch or products derived from starchex 99 - - Other: 22 Confaining starch or products derived from starch 3823 Preparedbinders for foundty moulds or cores; chemical pro- ductsand preparafions of fhe chemical or allied indusfries (including thoseconsisfing of mbctures of natural products), not elsewhere specified orincluded; residual products of the chemical or allied industries, notelsewhere specified or included: 10 - Prepared binders for foundiy moulds orcores: ex 10 - - Based on starch or dextrin starch 90 - Other: ex 90 - - With a total confent of sugar, starch, products derivedfrom starch or goods of headings Nos. 0401 to 0404 of by weight or more (b) As long as does not apply theprovisions of the Agreement for the above listed products, the provisions offhe Free Trade Agreement between fhe EEC and Ausfria conceming bilateral tradein this sector, including the rules of origin of Protocol N° 3 and all otherrelevant provisions, shall continue to be applicable.Under the same condifions,for trade between Ausfria and fhe other EFTA States in fhe above listed products.Artide 21 of, and to the EFTA Prop. 1991/92:170 Convention as well as all other relevant provisions shall continue fo Bilaga 15 be applicable. Listof raw materials subject to price compensation referred to in Article 3 Procedurefor the amendment of the list of raw materials subject to price compensationreferred to in Article 3(3) and Appendix 2 Rulesconceming the dedarations to be used and procedures for their submissionreferred to in Article 4(2) Detailsof the verification procedure of the declaration referred to in Article 5(2) Detailsof the reference prices to be used, the notification system and the proceduresfor the confirmation of the reference prices referred to in Article 6(3) Listof coefficients to be applied and referred to in Article 7(2). 1991/92:170 Bilaga15 Protocol3 Prop.1991/92:170 Bilaga 15 Protocol3 0403 Buttermilk, curdled milk and cream,yogurt, kephir and other fermen- ted or acidifled milk and cream, whether or notconcentrated or contai-ning added sugar or other sweetening matfer or flavouredor confaining added fruit, nuts or cocoa: 10 - Yogurt: ex 10 Flavoured or containing added fruit, nuts or cocoa 90 -Other: ex 90 Flavoured or containing added fruit, nuts or cocoa 07.10 Vegetables (uncooked or cooked bysteaming or boiling in water), fro- zen; 40 Sweet corn (maysvar. 07.11* Vegetablesprovisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservativesolutions), but unsuitable in that state for immediate consumption: 90 -Other vegetables; mixtures of vegetables; ex 90 Sweet corn (mays var.saccharata) 13.02 Vegetable saps and extracfs; pecticsubstances, pectinates and pectates; agar-agar and other mucilages and fhickeners, whether ornot modified, derived from vegetable products: 20 - Pectic substances,pectinates and pectates: ex 20 - - Containing or more by weight ofadded sugar 15.17 Margarine; edible mixtures orpreparations of animal or vegetable fats or oils or of fractions of different fats or oils of thisChapter, other than edible fats or oils or their fractions of heading No I5I6: 10 - Margarine, excluding liquid margarine: ex 10 - - Containing more than but not more than15% by weight of milkfats 90 - Other: ex90 Containing more than but not more than by weight of Other sugars, including chemically pure lactose, maltose,glucose and frucfose, in solid form; sugar syrups not containing addedflavouring or colouring matter; artificial honey, whether or not mixed withnatural honey; caramel: 50 Chemically pure fructose confectionery (including white chocolate), notcontaining cocoa Chocolate and other food preparations containing cocoa Malt extract; food preparations of flour, meal, starch ormalt extract, not containing cocoa powder or containing cocoa powder in aproportion by weight of less than , not elsewhere specified or included;food preparations of goods of headings Nos 0401 to 0404, not containing cocoapowder or containing cocoa powder in a proportion by weight of less than ,not elsewhere specified or included 19.02 Pasta, whether or not cooked orstuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni,noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or notprepared; - Uncooked pasta, not stuffed or otherwise prepared: - Stuffedpasta, whether or not cooked or otherwise prepared: 'Note: HSheadings Nos. 0711, 2001, 2004: Sweet com mentioned under these headings doesnot include mixtures of sweet com and other products of these headings. ex 20 Other than productscontaining more than by weight of sau-sage, meat, meat offal or blood, orany combination thereof 30 - Other pasta 40 - Couscous Tapioca andsubstitutes therefor prepared from starch, in the form of flakes, grains,pearls, siftings or in similar forms Prepared foodsobtained by the swelling or roasting of cereals or cereal products (forexample, com flakes); cereals, other than maize com, in grain form, pre-cookedor otherwise prepared Bread, pastry,cakes, biscuits and other bakers' wares, whether or not containing cocoa;communion wafers, empty cachets of a kind suitable for pharmaceutical use,sealing wafers, rice paper and similar products 20.01 Vegetables, fruit, nuts and other edibleparts of plants, prepared or preserved by vinegar or acetic acid: 90 - Other: ex90 Sweet com (mays var. saccharata); yams, sweet potatoes andsimilar edible parts of plants containing or more by weight of starch 20.04 Other vegetablesprepared or preserved otherwise than by vinegar or acetic acid, frozen: 10 - Potatoes: ex 10 In the form of flour, meal or flakes 90 Other vegetables andmixtures of vegetables: ex 90 Sweet corn (mays var. 20.05 Other vegetablesprepared or preserved otherwise than by vinegar or acetic acid, not frozen: 20 - Potatoes: ex 20 In the form of flour,meal or flakes 80 - Sweet corn (mays var. , fruitjellies, marmalades, fruit or nut purée and fruit or nut pa-stes, being cookedpreparations, whether or not containing added sugar or other sweetening matter Fruit, nuts andother edible parts of plants, otherwise prepared or preserved, whether or notcontaining added sugar or other sweetening matter or spirit, not elsewherespecified or included: - Nuts, ground-nuts and other seeds, whether or not mixedtogether: ex 11 Peanut butter - Other, including mixtures other than those ofsub-heading No 2008.19: 92 - - Mixtures: ex 92 Based on cereals 99 - - Other: ex 99 Maize (corn), other thansweet com (mays var. 21.01 Extracts, essences andconcentrates, of coffee, tea or mate and prepa- rations with a basis of these products or with a basis ofcoffee, tea or mate; roasted chicory and other roasted coffee substitutes, andextracts, essences and concentrates thereof: 10 - Extracts, essences and concentrates, of coffee,and preparations with a basis of these extracts, essences or concentrates orwith a basis of coffee: ex 10 - - Containing by weight 1,or moremilkfaf, 2,or more milk proteins, or more sugar or or more starch 20 - Extracts, essences andconcentrates, of tea or mate, and preparations with a basis of these extracts,essences or concentrates, or with a basis of tea or mate: Prop.1991/92:170 Bilaga 15 Protocol3 ex 20 Containing by weight1,or more milkfat, 2,or more milk proteins, or more sugar or ormore starch 30 Roasted chicory and other roasted coffee substitutes, andextracts, essences and concentrates thereof: ex 30 Other roasted coffeesubstitutes than roasted chicory; extracts, essences and concentrates of otherroasted coffee substitutes than roasted chicory 21.02 Yeasts (orinactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders: 10 - yeasts: ex 10 Other than bakers' yeast,excluding those for animal feeding 20 - Inactive yeasts; othersingle-cell micro-organisms, dead: ex 20 Other than those for animalfeeding 30 - Prepared baking powders 21.03 Sauces andpreparations therefor; mixed condiments and mixed seaso- nings; mustard flour and meal and prepared mustard: 20 - Tomato ketchup and other tomatosauces 30 Mustard flour and meal and preparedmustard: ex 30 - - Prepared mustard containing 5%or more by weight of added sugar ex 90 Other than mango chutney, liquid Soups andbroths and preparations therefor; homogenised composite food preparations Ice cream andother edible ice, whether or not containing cocoa 21.06 Food preparations notelsewhere specified or included: ex 21.06 - Other than flavoured or coloured sugar syrups 22.03 Beer made from malt 22.05 and other wine of freshgrapes flavoured with plants or aro- 22.08 Undenatured ethylalcohol of an alcoholic strength by volume of less than vol; spirits, liqueurs and other spirifuous beverages; com- pound alcoholic preparations of a kind used for the manufacture of be verages: 50 - and 90 - Other: ex 90 - -Liqueurs containing more than by weight of added sugar; vodka and 22.09 Vinegar and substitutes for vinegar obtainedfrom acetic acid 29.05 Acyclic alcohols and theirhalogenated, sulphonated, nitrated or nitro- sated derivatives: - Other polyhydric alcohols: - - D-glucitol(sorbitol) 35.05 Dextrins and other modifiedstarches (for example, pregelatinised or esterified starches); glues based on starches, or ondextrins or other modified starches: ex 35.05 - Other than starches,esterified or etherified (ex 10) 38.09 Finishing agents, dye toaccelerafe the dyeing or fixing of dyes- tuffs and other products and preparations (for example,dressings and mordants), of a kind used in the fextile, paper, leather or likeindustries, not elsewhere specified or included: 10 - With a basis ofamylaceous substances Prop.1991/92:170 Bilaga 15 Protocol3 5 1991/92. HS Hea- Description of goods Bilaga 15 }3 Protocol 3 38.23 Prepared binders for foundry mouldsor cores; chemical products and preparations of the chemical or allied industries(including those consisfing of mixture of natural products), not elsewherespecified or included; residual products of the chemical or allied industries,not elsewhere specified or included: 60 - Sorbitol other than that ofsub-heading No 2905.44 Prop.1991/92:170 Bilaga 15 Protocol3 Coffee, whetheror not roasted or decaffeinated; coffee husks and skins; coffee substitutescontaining coffee in any proportion 13.02 Vegetable saps and extracts, pecticsubstances, pectinates and pectates; agar-agar and other mucilages and fhickeners, whether ornot modified, derived from vegetable products: -Vegetable sapsand extracts: -Pecticsubstances, pectinates and pectates: - Containing less than by weight of added sugar -Mucilages andfhickeners, whether or not modified, derived from vegetable products: - Mucilages and fhickeners,whether or not modified, derived from locust beans, locust bean seeds or guar seeds 14.04 Vegetable products not elsewherespecified or included: 20 - Cotton linters 15.16 Animal or vegetable fats and oilsand their fractions, partly or hydrogenated, inter-esterified, re-esterified orelaidinised, whether or not refined, but not further prepared: 20 -Vegetable fats and oils and their fractions: ex 20 Hydrogenated casteroil, so called "opal-wax" 15.18 Animal or vegetablefats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsew here specified or included: ex 15.18 - Linoxyn 15.19 Industrialmonocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: ex 15.19 - Other than those for animal feeding Glycerol(glycerine), whether or not pure; glycerol waters and glycerol lyes Vegetable waxes(other than triglycerides), beeswax, other insect waxes and spermaceti, whetheror not refmed or coloured Degras;residues resulting from the treatment of fatty substances or animal orvegetable waxes 17.02 Other sugars,including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: 90 - Other, including invertsugar: ex 90 Chemically pure maltose Cocoa paste,whether or not defatted Cocoa butter,fat and oil Cocoa powder,not containing added sugar or other sweetening matter 20.02 Tomatoes prepared orpreserved other wise than by vinegar or acetic acid; 90 - Other than whole or in pieces 20.08 Fruit, nuts and other edible partsof plants, otherwise prepared or pre- served, whether or not containing added sugar or othersweetening matter or spirit, not elsewhere specified or included; - Other, including mixtures other than those of sub-heading No 2008 19; 21.01 Extracts, essences andconcentrates, of coffee, tea or mate and prepa- rations with a basis of these products or with a basis ofcoffee, tea or mate; roasted chicory and other roasted coffee substitutes, and ex tracts, essences and concentrates thereof: 10 - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: ex 10 Containing no milkfats, milk proteins, sugar or starch or contai ning by weight less than 1,milkfat, 2,milk proteins, su gar or starch 20 - Extracts, essences andconcentrates, of tea or mate, and prepa- rations with a basis of these extracts, essences orconcentrates or with a basis of tea or mate ex 20 Containing nomilkfats, milk proteins, sugar or starch or containing by weight less than1,milkfat, 2,milk proteins, sugar or starch 30 - Roastedchicory and other roasted coffee substitutes, and extracts, essences andconcentrates thereof: ex 30 Roasted chicory; extracts, essences andconcentrates of roasted chicory 21.03 Sauces andpreparations therefor; mixed condiments and mixed seaso- nings; mustard flour and meal and prepared mustard: 10 - Soya sauce 30 - Mustard flour and meal and prepared mustard; ex30 Mustard flour and meal; prepared mustard containing less than byweight of added sugar 90 - Other: ex 90----- chutney, liquid 22.01 Waters, including natural orartificial waters and aerated wa- ters, not containing added sugar or other sweeteningmatter nor flavoured; ice and snovv 22.08 Undenatured ethyl alcohol of analcoholic strength by volume of less than vol; spirits, liqueurs and other spirifuousbeverages; com-pound alcoholic preparations of a kind used for the manufactureof beverages; 20 - Spirits obtained by distilling grape wine or grapemare 30 - Whiskies 40 - Rum and taffia 90 - Other; ex 90 Other than liqueurs containing more than by weight of added sugar, vodka andaquavit Prop.1991/92:170 Bilaga 15 Protocol3 ON RULESOF ORIGIN P-otocol 4 TITLE I - GENERAL PROVISIONS - Arficle 1 Definitions TITLE II -DEFINITION OF THE CONCEPT OF PRODUCTS" Prop.1991/92:170 Bilaga 15 Protocol4 23Article 2 Origin criferia 24Article 3 obtained products 25Arficle 4 Sufficienfly worked or processed products 26Arficle 5 Insufficienf working or processing operations 27Arficle 6 Unit of qualificafion 28Article 7 Accessories, spare parts and tools 30Arficle 9 Neutral elements TITLE III - TERRITORIAL REQUIREMENTS 31Artide 10 Principle of territoriality 32Arficle 11 Working or processing carried out outside the EEA 33Arficle 12 Reimporfafion of goods 34Arficle 13 Direct transport TITLE IV -DRAWBACK OR EXEMPTION - Arficle 15 Prohibition of drawback of, orexempfion from, customs TITLE V - PROOF OF ORIGIN 36Arficle 16 General requirements 37Arficle 17 Procedure for the issue of a movement certtficateEUR.l 38Artide 18 Movement certificates EUR.l issued refrospectively 39Article 19 Issue of a duplicate movement certificafe EUR.l 40Artide 20 Issue of movement certificates EUR.l on the basis ofproof of origin issued or made out previously 41Arficle 21 Condifions for making out an invoice dedarafion 42Artide 22 Approved exporter 43Artide 23 Validity of proof of origin 44Arficle 24 Submission of proof of origin 45Article 25 Importafion by instalments 46Article 26 Exempfions from formål proof of origin 47Arficle 27 Supplier's dedarafion 48Artide 28 Supporting documents 49Article 29 Preservafion of proof of origin, supplier'sdedarations and 50Article 30 Discrepancies and formål errors 51Article 31 Amounts expressed in ECU TITLE VI - ARRANGEMENTS FOR ADMINISTRATIVECOOPERATION 42Article 32 Mutual assisfance 43Arficle 33 Verification of proof of origin 44Arficle 34 Verification of supplier's dedarations 45Arficle 35 Dispufe seftlemenf TITLE VII - AND 47Arficle 37 Provisions applicable to and 48Arficle 38 Special conditions Prop.1991/92:170 Bilaga 15 Protocol 4 Appendix I Appendix II Appendbc IV AppendixV Appendix VIAppendix VII Infroducfotynotes fo fhe list in Appendbc II Listof working or processing required fo be carried out on non-originafingmaterials in order that fhe product manufacfured can obfain originating statusMovement certificafe EUR.l and application for a movement certificafe EUR.lInvoice dedarafion Supplier's dedarafion Long-ferm supplier's dedarafion Listof products referred fo in Arficle 2(3) which are temporarily exduded from fhescope of this Protocol except for fhe provisions in Titles IV to VI List of products referred fo in Arficle 2(2) inrespect of which fhe territoty of fhe Republic of Ausfria is exduded from thatof fhe EEA for fhe purpose of defermining origin 1991/92:170 Bilaga15 Protocol4 Forfhe purposes of this Protocol: "manufacture" meansany kind of working or processing including as-sembly or specific operations; "material" means anyingredient, raw material, component or part, etc., used in fhe manufacture offhe product; "product" means fheproduct being manufacfured, even if it is intended for låter use in another manufacturingoperation; (d) "goods"means both materials and products; (e) "customsvalue" means fhe value as defermined in accordance with the Agreement on implementation of Article VII of the General on Tariffs and Trade, done af on ; (f) "ex-worksprice" means fhe price paid for the product ex works to the manufacturer in fhe EEA in whose undertaking fhe last working or proces sing is carried out or to the person in fhe EEA who arranged for fhe last working or processing to be carried out outside the EEA, provided fhe price includes the value of all the materials used, minus any internal taxes which are, or may be, repaid when the product obtained is exported; (g) "valueof materials" means fhe customs value at the time of importafion of fhe non-originafing materials used, or, if this is not known and cannot be ascertained, the first ascertainable price paid for the materials in fhe EEA; (h)"value of originating materials" means the value of such materials asdefined in subparagraph (g) applied mufafis mufandis;