prop · GF03170 · 1991-12-31 00:00:00 — - 379 L 0168: Council Direcfive79/168/EEC of 5 February 1979 (OJ NoL37, , p.27) 1 79 H: Acf conceming fhe Conditions ofAccession and fheAdjustments to fhe Treaties - Accession to Communities of theHdlenic Republic (OJ No L 291, 19.11.1979, p.l7) - 381 L 0487: Council Direcfive81/487/EEC of 30 1981 (OJ No L 189, , p.43) 1851: Acf conceming the Conditions ofAccession andAdjustments to the Treaties - Accession to Communifies of theKingdom of and fhe Porfuguese Republic (OJ No L 302, 15.11.1985, pp.216and 217) - 389 L 0394: CoundI Direcfive89/394/EEC of 14 1989 (OJ No L186, 30.6.1989, p.l4) The provisions of fhe Directiveshall, for fhe purposes of the present Agreement, be read with fhe followingadapfafion: The following shall be added fo Arficle 3(2): '(f)' 'Must' together with fhe name(in Swedish) of the fruit used, for fruit juices.' 376 L 0118: CoundI Direcfive76/118/EEC of on fhe approximation of the laws of fhe Member Stafes relating to certain partly or dehydrated preserved milk for human consumption (OJ No L 24, 30.1.1976, p.49), as amended by: -378 L 0630:Council Directive 78/630/EEC of 19 1978 (OJ No L206, 29.7.1978, p.l2) -179 H: Actconceming fhe Condifions of Accession and the Adjustments to the Treafies -Accession fo Communifies of fhe Hdlenic Republic (OJNo L 291,19.11.1979, p.llO) -383 L0635:CoundI Direcfive 83/635/EEC of (OJ NoL357, 21.12.1983, p.37) 1851: Act conceming fhe Condifions ofAccession andAdjustments to the Treaties - Accession to Communities of theKingdom of and fhe Porfuguese Republic (OJ No L 302, 15.11.1985, pp.216and 217) The provisions of the Direcfive shall, for fhe purposes of fhe presentAgreement, be read with the following adapfafion: The following shall replaceArticle 3(2)(c): "flödepulver" in ,"Rahmpulver" and "Sahnepulver" in and Ausfria,"gräddpulver" in , "niöurseydd nymjölk" in ,"rasvainen maifojauhe/gräddpulver" in and"fl0fepulver" in to denote fhe product defined in point 2(d)of the ". 376 L 0621: CoundI Direcfive76/621/EEC of 20 1976 relating to fhe Prop.1991/92:170 Bilaga 15 fixing of the maximumlevel of erueic acid in oils and fats intended as such Prop. 1991/92:170 for human consumption and in foodstuffs containing added oils or fats (OJ Bilaga 15 No L 202, 28.7.1976, p.35), as amended by: 179 H: Act conceming the Conditions ofAccession and the Adjustments to theTreafies - Accession to fhe European Communifies of the Hellenic Republic (OJNo L 291, 19.11.1979, p.llO) 1851: Act conceming the Conditions ofAccession andAdjustments to the Treaties - Accession to Communities of theKingdom of and the Porfuguese Republic (OJ No L 302, 15.11.1985, p.216) 13.376 L 0895: Council Directive 76/895/EEC of relating to fhefixing of maximum levels for pestidde residues in and on fruit and vegetables(OJ No L 340, 9.12.1976, p.26), as amended by: -380 L 0428: Commission Directive80/428/EEC of 28 1980 (OJ No L 102, , p.26) -381L 0036: Council Directive 81/36/EECof 9 February 1981 (OJ No L 46, , p.33) -382 L 0528: Council Directive82/528/EEC of 19 1982 (OJ No L 234, , p.l) -388 L 0298: CoundI Directive 88/298/EECof 16 1988 (OJ No L 126, 20.5.1988, p.53) -389 L 0186: Council Direcfive89/186/EEC of 6 1989 (OJ No L66, 10.3.1989, p.36) The provisions of the Directive shall, for thepurposes of the present Agreement, be read wifh the following adapfations: be replaced by the following: List ofproducts referred fo in Article 1 Prop.1991/92:170 Bilaga 15 HS heading or CCT heading Description ex 0709 90, 0705 ex 0801, ex 0803, ex 0804 Cabbages,cauliflowers and Bmssels sprouts, fresh or chilled Spinach, fresh or chilled Salad vegetables, including endive and chicory, fresh orchilled Chard (or white beet) and cardoons, fresh or chilled Leguminous vegetables, shelled or unshelled, fresh orchilled Carrots, tumips, salad beetroot, salsify, celeriac,ra-dishes and similar edible roofs, fresh or chilled Onions, shallots and garlic, fresh or chilled Leeks and other alliceous plants, fresh or chilled Asparagus,fresh or chill6d Artichokes,fresh or chilled Tomatoes,fresh or chilled Olives,fresh or chilled Capers,fresh or chilled Cucumbersand gherkins, fresh or chilled Mushroomsand tmffels, fresh or chilled , fresh or chilled Sweetpeppers, fresh or chilled Other, fresh or chilled Vegetables, uncooked, frozen Dates, bananas, coconuts, nuts, cashew nuts (1),avocados, mangoes, guavas and mangosfeens, fresh, shelled or peeled Citms fmit, fresh(l) Figs, fresh (1) Grapes, fresh(l) Nuts, other than those falling within heading No 08.01,fresh (1), shelled or peeled Apples, pears and , fresh(l) HS heading or CCT heading Description ex 0810, 0807.20 ex 0810, 080710 fruit, fresh(l) , fresh(l) Other fruit, fresh(l) Fruit, uncooked, preserved by freezing, not containingadded sugar*'' Prop.1991/92:170 Bilaga 15 377 L 0436: Council Direcfive77/436/EEC of 27 1977 on the ap proximation of the laws of the Member States relating to coffee extracfs and chicory extracfs (OJ No L 172, , p.20), as amended by: 1 79 H: Act conceming the Conditions of Accession and theAdjustments to the Treafies - Accession to fhe European Communifies of theHellenic Republic (OJ No L 291, 19.11.1979. p.llO) 1851: Act conceming theCondifions of Accession and Adjustments fo the Treafies - Accession fo theEuropean Communifies of the Kingdom of and fhe Portuguese Republic (OJ NoL 302. 15.11.1985. p.217) - 385 L 0007: Council Direcfive85/7/EEC of (OJ NoL2. 385 L 0573: CoundI Directive85/573/EEC of (OJ No L 372, 31.12.1985, p.22) 2378 L 0142:CoundI Directive 78/142/EEC of 30 January 1978 on the approximation of fhe lawsof the Member States relating to materials and arficles which confain vinylchioride monomer and are intended to come into contact with foodstuffs (OJ No L44, , p.l5), as correded by OJ No L 163, 20.6.1978, p.24 3378 L 0663:Council Direcfive 78/663/EEC of 25 1978 laying down specific criferia ofpurity for emulsifiers, stabilizers, thickeners and gelling agents for use infoodstuffs (OJ No L 223, , p.7), as eorrected by OJ No L 296,21.10.1978, p.50, and OJ No L91,10.4.1979, p.7, as amended by: -382 L 0504:Council Directive 82/504/EEC of 12 1982 (OJ No L 230, , p.35) -390 L 0612:Commission Directive 90/612/EEC of 26 October 1990 (OJ No L 326, 24.11.1990,p.58) 378L 0664: Council Directive 78/664/EEC of 25 1978 laying down specific criferia of purity for antioxidants which may be used in foodstuffs intended for human consumption (OJ No L 223, , p.30), as amen ded by: ''Chilledfruit is treated in the same way as fresh fruit - 382 L 0712: Council Directive 82/712/EEC of 18October 1982 (OJ NoL297, 23.10.1982, p.31) 379L 0112: CoundI Direcfive 79/112/EEC of on fhe approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (OJ No L 33, , p.l), as amended by: 179H: Act conceming the Conditions of Accession and Adjustment to the Treaties -Accession to Communities of fhe Hdlenic Republic (OJ No L 291,19.11.1979. p.l7) -1 85 I: Acf conceming the Condifionsof Accession and Adjustment to the Treafies - Accession to the EuropeanCommunities of the Kingdom of and the Portuguese Republic (OJ No L 302.15.11.1985. p.218) -385 L 0007: CoundI Directive 85/7/EECof (OJ NoL2. -386 L 0197: Council Directive86/197/EEC of 26 1986 (OJ No L 144. 29.5.1986, p.38) -389 L 0395: Council Directive 89/395/EECof 14 1989 (OJ No L 186, 30.6.1989, p.l7) -391 L 0072: Commission Directive91/72/EEC of 16 January 1991 (OJ No L 42,, p.27) Foodstuffs labelled before the entry into force ofthis Agreement and in accordance with the relevant national legislation of fheEFTA States in force at that time, may be placed on their own märkets until1.1.1995. The provisions of the Direcfive shall, for thepurposes of the present Agreement, be read with the following adapfations: (a) Thefollowing shall be added to Article 5.3: 22 in Finnish "säfeilytefty. 23 in Icelandic "geislaö. meöhöndlaö meö jönandigeislun" 24 in Norwegian "besfrålt, behandlet medioniserende stråling" 25 in Swedish "bestrålad, behandlad medjoniserande strålning". 2In Article 9(6), the correspondingheading in the Harmonized Sysfem to CN codes 22060091, 2206 00 93 and 2206 0099, is 22.06. 3The following shall be added toartides 9a.2: 26 in Finnish "viimeinen käytföajankohta" 27 in Icelandic "siöasti neysludagur" 28 in Norwegian "holdbar fil" 29 in Swedish "sista förbrukningsdagen". (d) In Article 10a, the corresponding heading inthe Harmonized Sy stem to tariff headings Nos 22.04 and 22.05, is 22.04. 379L 0693: CoundI Directive 79/693/EEC of 24 1979 on the approx imation of the laws of the Member States relafing to fruit jams, jellies and marmalades and chestnut purée (OJ No L 205,, p.5), as amended by: - 380L1276: Council Directive 80/1276/EEC of 1991/92:170 Bilaga15 (OJNo L 375, 31.12.1980, p.77) Prop. 185 I: Act conceming the Condifions of Accession and Adjust- Bilaga 15 mentsto the Treaties - Accession fo fhe European Communifies ofthe Kingdom of and the Portuguese Republic (OJ No L 302, 15.11.1985,p.217) - 388 L 0593: Council Diredive 88/593/EEC of (OJ NoL 318, 25.11.1988, p.44) 3379 L 0700: Commission Direcfive79/700/EEC of 24 1979 establishing Community methods of sampling for theofficial control of pestidde residues in and on fruit and vegetables (OJ No L207, , p.26) 4379 L 0796: First Commission Directive79/796/EEC of 26 1979 laying down Community methods of analysis fortesting certain sugars intended for huirian consumption (OJ No L 239,22.9.1979, p.24) 22.379L 1066: First Conunission Directive 79/1066/EEC of laying downCommunity methods of analysis for testing coffee extracfs and chicory extracts(OJ No L 327, 24.12.1979, p.l7) 2379 L 1067: First Commission Directive79/1067/EEC of laying down Community methods of analysis fortesting certain partly or dehydrated preserved milk for humanconsumption (OJ No L 327, 24.12.1979, p.29) 3380 L 0590: Commission Directive80/590/EEC of 9 1980 determining the symbol that may accompany materialsand artides intended to come into contact with foodstuffs (OJ No L151,, p.21). as amended by: 1851:Act conceming the Conditions ofAccession and Adjustments to the Treaties -Accession to Communities of the Kingdom of and thePortuguese Republic (OJ No L 302, 15.11.1985,p.217) The provisions of theDirective shall, for the purposes of the present Agreement, be read wifh thefollowing adaptations: (a) The following shall be added to the ritle ofthe : "LIITE" (Finnish) "VL\UKI"(Icdandic) "VEDLEGG" (Norwegian) "BILAGA" (Swedish). (b) The following shall be added to the text in theAnnex: "tunnus" (Finnish) "merki"(Icelandic) "symbol" (Norwegian) "symbol" (Swedish). 2380 L 0766: Commission Directive80/766/EEC of 8 1980 laying down fhe Community method of analysis for theofficial control of the vinyl chioride monomer level in materials and arficleswhich are intended to come into contact with foodstuffs (OJ No L 213,, p.42) 3380 L 0777: CoundI Directive80/777/EEC of 15 1980 on the ap- 417 27 1991/92. 1 sami Nr 170. proximationof the laws of the Member States relafing to fhe exploitation Prop.1991/92:170 and markefing of natural wafers (OJ No L 229, 30.8.1980, p.l), as Bilaga 15 amended by: -380 L 1276:CoundI Direcfive 80/1276/EEC of (OJ No L 375, 31.12.1980,p.77) -385 L 0007:CoundI Diredive 85/7/EEC of (OJ NoL2, , p.22) -1 85 I: Act conceming fhe Conditions of Accession andAdjustments fo the Treafies - Accession fo Communifies of fheKingdom of and fhe Porfuguese Republic (OJ No L 302, 15.11.1985, p.217) 2380 L 0891:Commission Directive 80/891/EEC of 25 1980 relafing to the Communitymethod of analysis for determining the erueic acid content in oils and fatsintended to be used as such for human consumption and foodstuffs containingadded oils or fats (OJ No L 254, 27.9.1980, p.35) 3381 L 0432:Commission Directive 81/432/EEC of laying down Community methodsof analysis for the official control of vinyl chioride released by materialsand arficles into foodstuffs (OJ No L 167, 24.6.1981, p.6) 4381 L 0712:First Commission Direcfive 81/712/EEC of 28 1981 laying down Communifymethods of analysis for verifying that certain additives used in foodstuffssatisfy criferia of purity (OJ No L 257,10.9.1981, p.l) 5382 L 0711:CoundI Diredive 82/711/EEC of 18 Oefober 1982 laying down the basic rulesnecessary for testing migration of fhe constituents of plasfic materials andartides intended to come Info contact wifh foodstuffs (OJ No L 297, 23.10.1982,p.26) 6383 L 0229:CoundI Directive 83/229/EEC of on the approximation of the lawsof fhe Member States relating to materials and artic-les made of regeneratedcellulose film intended fo come into contact wifh foodstuffs (OJ No L 123,, p.31), as amended by: - 386 L 0388: CommissionDirecfive 86/388/EEC of 23 1986 (OJ No L 228, , p.32) 383 L 0417: CoundI Direcfive 83/417/EEC of 25 July1983 on the approx imation of the laws of the Member States relating to certain lacfoprofeins (caseins and caseinates) intended for human consumption (OJ No L 237, 26.8.1983, p.25), as amended by: 1851: Act conceming fhe Condifions ofAccession andAdjustments to the Treaties - Accession to fhe European Communities of theKingdom of and the Porfuguese Republic (OJ No L 302, 15.11.1985, p.217) 383 L 0463: Commission Direcfive 83/463/EEC of 22 July1983 infrodu cing temporary measures for the designation of certain ingredients in the la belling of foodstuffs for sale to the ultimate consumer (OJ No L 255, 418 , p.l) 384 L0500: Council Directive 84/500/EEC of 15 October 1984 on the approximation of fhe laws of the Member States relating to ceramic arficles intended fo come into contact with foodstuffs (OJ No L 277, 20.10.1984, p.l2) and comply with fhe provisionsof the Directive by 1January 1995. 3385 L 0503: First Commission Directive85/503/EEC of 25 October 1985 on methods of analysis for edible caseins andcaseinates (OJ No L 308, 20.11.1985, p.l2) 4385 L 0572: Council Directive85/572/EEC of laying down the list of simulants to be used fortesting migration of consfituents of plasfic materials and artides intended tocome into contact with foodstuffs (OJ No L 372, 31.12.1985, p.l4) 5385 L 0591: Council Directive85/591/EEC of concer-ning fhe introduction of Communifymethods of sampling and analysis for the moniforing of foodstuffs intended forhuman consumption (OJ No L 372, 31.12.1985, p.50) 6386 L 0362: Council Directive86/362/EEC of 24 1986 on the fbdng of maximum levels for pestidde residuesin and on cereals (OJ No L 221, , p.37). as amended by: - 388 L 0298: CoundI Diredive 88/298/EEC of 16 1988 (OJ No L126, 20.5.1988, p.53) The provisions of the Directive shall, for the purposesof the present Agreement, be read with the following adaptation: AnnexI shall be replaced by the following: " 1991/92:170 Bilaga 15 Buckwheat, millef, grain, sorghum, tricale and other cereals" 39.386 L 0363: Council Diredive 86/363/EEC of 24 1986 on the fbdng of maximumlevels for pestidde residues in and on foodstuffs of animal origin (OJ No L221, p.43) The provisions of the Directive shall, for thepurposes of the present Agreement, be read with the following adaptation: be replaced by the following: Prop.1991/92:170 Bilaga 15 Meat and edible offals horses, asses, mules and hinnies, bovineanimals, swine, sheep and goats, fresh, chilled or frozen Dead poultry (that is to say, fowls, ducks, geese, turkeysand fowls) and edible offals thereof (except liver), fresh, chilled orfrozen Poultiy liver, fresh, chilled, frozen, salted or in brine Other meat and edible meat offals, fresh, chilled orfrozen, of domestic pigeons, domestic rabbits and game Pig fatand poultry fat, fresh, chilled, frozen, salted, in brine, dried or smokedMeat and edible meat offals (except poultry liver), salted, in brine, dried orsmolced Milk and cream, fresh, not not concentrated or sweetened Milk and cream, preserved, concentrated or sweetened Birds'eggs and egg yolks, fresh, dried or otherwise preserved, sweetened or notexcept eggs for hatching as well as eggs and egg yolks intended for purposesother than nutrition Sausages and the like, of meat, meat offals or animalblood Other prepared or preserved meat or meat offal." 2386 L 0424:First Commission Directive 86/424/EEC of 15 1986 laying down methods ofsampling for chemical analysis of edible caseins and caseinates (OJ No L 243.28,8.1986, p.29) 3387 L 0250:Commission Direcfive 87/250/EEC of on fhe indication of alcoholicstrength by volume in the labelling of alcoholic beverages for sale to theultimate consumer (OJ No L 113, 30.4.1987, p.57) 4387 L 0524:First Commission Directive 87/524/EEC of 6 October 1987 laying down Communitymethods of sampling for chemical analysis for the moniforing of preserved milkproducts (OJ No L 306, 28.10.1987, p.24) 5388 L 0344:Council Direcfive 88/344/EEC of 13 1988 on the approximation of the lawsof the Member States on extracfion solvenfs used in fhe producfion offoodstuffs and food ingredients (OJ No L 157, 24.6.1988, p.28) 388L 0388: CoundI Directive 88/388/EEC of 22 1988 on the ap proximation of the laws of the Member States relating to flavourings for use in foodstuffs and fo source materials for fheir producfion (OJ No L 184, , p.61), as eorrected by OJ NoL345,14.12.1988, p.29, as amended by: - 391 L 0071: CommissionDirective 91/71/EEC of 16 January 1991 (OJ No L42, , p.25) 2388 D 0389:Council Dedsion 88/389/EEC of 22 1988 on fhe , by fheCommission, of an inventory of the source materials and substances used in thepreparafion of flavourings (OJ No L 184, , p.67) 3389 L 0107:Council Directive 89/107/EEC of on the approximation of fhelaws of the Member Stafes conceming food additives authorized for use infoodstuffs intended for human consumption (OJ No L 40, , p.27) 4389 L 0108:Council Directive 89/108/EEC of on the approximation of thelaws of the Member States relating to quick-frozen foodstuffs for humanconsumption (OJ No L 40, , p.34) Theprovisions of the Directive shall, for the purposes of the present Agreement,be read with the following adaptation: The following shall be added to Article8(l)(a): "- in Finnish "pakasteftu" 97in Icelandic"hraöfiyst" 98in Norwegian"dypfryst" 99in Swedish"djupfryst". 389 L 0109: Council Directive89/109/EEC of on the approximation of the laws of the Member States relating to materials and artides intended to come into contact with foodstuffs (OJ No L 40, , p.38),as eorrected by OJ No L 347, 28.11.1989, p.37 389 L 0396: Council Direcfive89/396/EEC of 14 1989 on indica tions or marks identifying the lot to which a foodstuff belongs (OJ No L 186, 30.6.1989, p.21), as amended by: - 391 L 0238: Council Direcfive91/238/EEC of (OJ No L 107, 27.4.1991, p.50) 2389 L 0397:CoundI Directive 89/397/EEC of 14 1989 on the offidal control offoodstuffs (OJ No L 186, 30.6.1989, p.23) 3389 L0398:Council Directive 89/398/EECof 3 1989 on the approximation of the laws ofthe Member States relating to foodstuffs intended for particular nufritionaluses (OJ No L 186, 30.6.1989. p.27) 4390 L 0128:Commission Directive 90/128/EEC of 23 February 1990 relating to plasficmaterials and artides intended to come into contact wifh foodstuffs (OJ No L75, 21.3.1990, p.l9) Prop.1991/92:170 Bilaga 15 1390 L 0496: Council Directive90/496/EEC of on nut- Prop. 1991/92:170 rition labdling forfoodstuffs (OJ No L 276, 6.10.1990, p.40) Bilaga 15 2390 L 0642: Council Direcfive90/642/EEC of on the ' fbcing of maximum levels forpestidde residues in and on certain products of plant origin, indudingfruit and vegetables (OJ No L 350, 14.12.1990, p.71) ACTSOF WHICH THE CONTRACTING PARTIES SHALL TAJKE NOTE TheContracting Parties take note of the confent of the following acts: 1378 X 0358:Commission Recommendation 78/358/EEC of 29 1978 to the Member Stafes onthe use of saccharin as a food ingredient and for sale as such in tablet formto the final consumer (OJ No L103,, p.32) 2380 X 1089:Commission Recommendation 80/1089/EEC of conceming testsrelated to the safety evaluafion of food additives (OJ No L 320, 27.11.1980,p.36) 3C/271/89/p.3: Commissioninterpretative communication conceming fhe free dreulafion of foodstuffs withinthe Community COM (89) 256 (OJ No C 271, 24.10.1989, p.3) TheEFTA Surveillance Authority may designafe, according fo ifs working procedures,two entifled to parficipate in the fasks of the Committee which aredescribed in Arficle 2, first indent of fhe Council Decision 75/320/EEC of 20May 1975 seffing up a pharmaceutical committee. NotwithsfandingArficle 101 of fhe Agreement, fhe EC Commission shall invite experts from theEFTA States according to Article 99 of the Agreement, to parficipate in thefasks which are described in Arficle 2, second indent of the Council Decision75/320/EEC. TheEC Commission shall, in due time, inform the EFTA Surveillance Authority aboutthe date of fhe meefing of the Committee and transmit fhe relevantdocumentation. 1991/92:170 Bilaga15 365L 0065: CoundI Direcfive 65/65/EEC of the 26 January 1965 on fhe approximation of provisions laid down by law, regulafion or administrative acfion relafing fo medidnal products (OJ No 22, , p.369/65), as amended by: -375 L 0319: Direcfive75/319/EEC of 20 1975 on the approximation of provisions laid down by law,regulation or administrative acfion relating to medidnal products (OJ No L 147,, p.l3) -383 L 0570: Council Direcfive83/570/EEC of 26 October 1983 (OJ NoL332, 28.11.1983, p.l) -387 L 0021: CoundI Directive 87/21/EECof (OJ NoL15, , p.36) -389 L 0341: Council Directive89/341/EEC of 3 1989 (OJ No L 142, 25.5.1989, p.ll), as eorrected by OJ NoL 176, 23.6.1989, p.55 375L 0318: Council Direcfive 75/318/EECof 20May 1975 on the approxi mation of the laws of the Member States relating to analytical, pharmaco- toxicological and dinical standards and protocols in respect of the fesfing of medidnal products (OJ No L 147, , p.l), as amended by: -383 L 0570: Council Directive83/570/EEC of 26 October 1983 (OJ NoL332, 28.11.1983, p.l) -387 L 0019: Council Directive87/19/EEC of (OJ NoL15, , p.31) -389 L 0341: CoundI Directive89/341/EEC of 3 1989 (OJ No L 142, 25.5.1989, p.ll), as eorrected by OJ NoL 176. 375L 0319: Directive 75/319/EEC of 20 1975 on the approximation of provisions laid down by law, regulation or administrative action relating to propriefary medidnal products (OJ No L 147, 9.6,1975, p.l3), as amended by: - 378 L 0420: Council Directive 78/420/EEC of 2May 1978 (OJ No L 123, , p.26) - 383 L 0570: Council Diredive 83/570/EEC of 26October 1983 (OJ Prop. 1991/92:170 No L 332. 28.11.1983, p.l) Bilaga 15 389 L 0341: CoundI Directive 89/341/EEC of 3 May1989 (OJ No 142, 25.5.1989, p.ll), as eorrected by OJ No L176, 23.6.1989, p.55 378L 0025: Council Direcfive 78/25/EEC of on the approximation of the laws of the Member States relating to the colouring matters which may be added to medidnal products( OJ No L 11,, p.l8), as amended by: 172B: Act conceming the Conditions ofAccession and Adjustment to the Treafies-Accession fo Communifies of the Kingdom of , andthe of and Northern (OJNoL73, 27.3.1972) - 381 L 0464: Council Directive 81/464/EEC of 24June 1981 (OJ No L 183, , p.33) 1851Act conceming the Condirions of Accession and Adjustment to the Treaties-Accession to Conununities of the Kingdom of and thePortuguese Republic (OJ No L 302, 15.11.1985) 381L 0851: Council Directive 81/851/EEC of on the approximation of the laws of the Member States relating to veterinary med idnal products (OJ No L 317, 6.11.1981, p.l). as amended by: - 390 L 0676: Council Directive 90/676/EEC of 13December 1990 (OJ No L 373, 31.12.1990, p.l5) 381L 0852: Council Directive 81/852/EEC of on the approximation of fhe laws of the Member States relating to analytical, phar- maco-toxicological and dinical standards and protocols in respect of the tes ting of veterinary medidnal products (OJ No L 317, 6.11.1981, p.l6), as amended by: - 387 L 0020: Council Directive 87/20/EEC of 22December 1986 (OJ NoL15, , p.34)