prop · GF03170 · 1991-12-31 00:00:00 — Example: The rule for prepared foods of heading No.19.04 which specifically excludes the use of cereals and their derivatives doesnot prevent the use of salts, chemicals and other additives which arenot produced from cereals. However, this does not apply to products which,although they cannot be manufacfured from fhe parficular material specified infhe list, can be produced from a material of fhe same nature at an earlierstage of manufacture. Example: In the case of an article of apparel of exChapter 62 made from non-woven materials, if the use of only non-originafingyarn is allowed for this dass of arficle, if is not possible fo start fromnon-woven clofh -even if non-woven clof hs cannot normally be made from yarn.In such cases, fhe starting material would normally be af fhe stage before yarn- that is fhe fibre stage. 3.5 Where, in a rule in the list, two percenfagesare given for fhe maximum value of non-originafing materials that can be used, then these percen fages may not be added together. In other words, fhe maximum value of all fhe non-originafing materials used may never exceed fhe highest of fhe percenfages given. Furthermore, fhe individual percenfages must not be exceeded in relation fo fhe parficular materials they apply fo. 4.1 The term "natural fibres" is used in the list fo refer fo fibresother than 1991/92:170 Bilaga15 Protocol4 artificialor synthetic fibres. If is restricted to fhe stages before spinning fakesplace, including waste, and, unless otherwise specified, includes fibres thathave been carded, combed or otherwise processed but not spun. 2The term "natural fibres"includes horsehair of heading No. 05.03, silk of heading Nos. 50.02 and 50.03as well as the wool fibres, fine or coarse animal hair of heading Nos. 51.01 to51.05, the cotton fibres of heading Nos. 52.01 to 52.03 and fhe ofher vegefablefibres of heading Nos. 53.01 to 53.05. 3The terms "textile pulp","chemical materials" and "paper-making materials" are usedin the list fo describe fhe materials not dassified in Chapfers 50 fo 63, whichcan be used fo manufacture artificial, synthetic or paper fibres or yarns. 4The term "man-made staplefibres" is used in fhe list to refer fo synthetic or artificial filamenttow, staple fibres or waste, of heading Nos. 55.01 to 55.07. 2Where for a given product in the Lista reference is made to this Note, the condifions set out in column 3 shall notbe applied fo any basic textile materials, used in the manufacture of thisproduct, which, taken together, represent or less of fhe total weight ofall fhe basic textile materials used. (See also Notes 5.3 and 5.4 below). 3However, this folerance may only beapplied to mixed products which have been made from two or more basic fextilematerials. Thefollowing are fhe basic fextile materials: 52 coarse animal hair, 53 fine animal hair, 56 paper-making materials and paper, 58 fme hemp, 59 jute and other textile bast fibres, 60 sisal and other fextile fibres of fhe genus Agave, 61 coconut, abaca, ramie and other vegefable fextilefibres, 62 synthetic man-made filamenfs 63 artificial man-made filamenfs 64 synthetic man-made staple fibres, 65 artificial man-made staple fibres. Example: A yarn of heading No. 52.05 made fromcotton fibres of heading No. 52.03 and synthetic staple fibres of heading No.55.06 is a mixed yarn. Therefore, non-originating synthetic staple fibres thatdo not safisfy fhe origin mles (which require manufacture from chemicalmaterials or textile pulp) may be used up to a weight of of the yarn. 1991/92:170 Bilaga15 Protocol4 Example: A woollen fabric of heading No. 51.12 madefrom woollen yarn of heading No. 51.07 and synthetic yarn of staple fibres ofheading No. 55.09 is a mbced fabric. Therefore synthetic yarn which does not safisfythe origin rules (which require manufacture from chemical materials or fextilepulp) or woollen yarn that does not safisfy fhe origin mles (which requiremanufacture from natural fibres, not carded or combed or otherwise prepared forspinning) or a combination of fhe two may be used provided their total weightdoes not exceed of fhe weight of the fabric. Example: Tufted fextile fabric of heading No. 58.02made from cotton yarn of heading No. 52.05 and cotton fabric of heading No.52.10 is only a mbced product if the cotton fabric is ifself a mixed fabricbeing made from yams dassified in two separate headings or if fhe cotton yarnsused are fhemselves mbctures. Example: If the tufted textile fabric concerned hadbeen made from cotton yarn of heading No. 52.05 and synthetic fabric of headingNo. 54.07, then, obviously, the yarns used are two separate basic fextilematerials and fhe tufted fextile fabric is accordingly a mixed product. Example: A carpet with tuffs made from bothartificial yarns and cotton yarns and with a jute backing is a mixed productbecause three basic fextile materials are used. Thus, any non-originafingmaterials that are af a låter stage of manufacture than fhe rule allows may beused, provided their total weight does not exceed of fhe weight of fhefextiles materials of the carpet. Thus, both fhe jute backing and/or fheartififi-cal yarns could be imported at that stage of manufacture, provided theweight condifions are met. 2In fhe case of products incorporafing"yarn made of polyurefhane seg-menfed with flexible segments of polyef herwhether or not gimped" this folerance is in respect of this yarn. 3In fhe case of products incorporafingstrip consisfing of a core of aluminium foil or of a core of plasfic filmwhether or not coated with aluminium powder, of a widfh not exceeding ,sandwiched by means of an adhesive between two films of plasfic film, thisfolerance is in respect of this strip. 6.1 In the case of those fextile products which aremarked in fhe list by a foofnote referring to this note, fextile materials,with fhe excepfion of linings and inferlinings, which do not safisfy fhe mleset ouf in fhe list in column 3 for the made up product concerned may be usedprovided that they are dassified in a heading other than that of fhe productand that their value does not exceed of fhe ex- works price of fhe product. 1991/92:170 Bilaga15 Protocol4 6.2 Materials which are not dassified withinChapfers 50 fo 63 may be used Prop. 1991/92:170 freely, whether or not they contain fexfiles. Bilaga 15 Example: Protocol 4 Ifa mle in the list provides that for a parficular fextile ifem, such astrousers, yarn must be used, this does not prevent fhe use of mefal items, suchas buttons, because buftons are not dassified within Chapfers 50 fo 63. For fhesame reason, if does not prevent the use of slide-fasfeners even thoughslide-fasfeners normally confain fextiles. 6.3 Where a percenfage rule applies, the value ofmaterials which are not dassified within chapter 50 fo 63 must be taken into account when cal- culating the value of the non-originating materials incorporated. APPENDIX II Prop. LIST OF WORKING OR PROCESSING REQUIRED TO BECARRIED OUT ON NON-ORIGINATING MATERIALS IN ORDER THAT THE PRODUCT MANUFACTURED CAN OBTAIN ORIGINATING 7 1991/92. Working or processing carried out on non-originatingmaterials that confers originating status 1991/92:170 Bilaga15 Protocol4 ex 07.10 and ex 07.11 Other meatand edible meat offal, fresh chilled or frozen, of whale Fish and crustaceans, molluscs and other aqua-ticinvertebrates Buttermilk, curdled milk and cream, yogurt, kephir andother fermented or acidified milk and cream, flavoured or containing addedfruit, nuts or cocoa Sweet corn (var. Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product Manufacture in which all the materials of chapter 3 usedmust be obtained 116all thematerials of Chapter 4 used must be obtained, 117any fruit juice(except those of pineapple, lime or grapefruit) of heading No. 20.09 usedmust already be originating, and 118the value ofany materials of Chapter 17 used does not exceed of the ex-works price ofthe product Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product Coffee, whether or not Manufacture from roasted or decaffeinated; materialsof any hea-coffee husks and skins; ding coffee substitutes containingcoffee in any proportion ,whether or not voured fla- Manufacture from materials ofany heading Vegetablesaps and extracts of liquorice and hops; pectic substances, pectinates and pectates;agar-agar and other mucilages and fhickeners, whether or not modified, derivedfrom vegetable products; - Mucilages and fhickeners, modified, deri- HS heading Description of products No Working or processing carried out on non-originatingmaterials that confers originating status 1991/92:170 Bilaga15 Protocol4 vegetable ges and thickeners Manufacture in which the value of all fhe materials used does not exceed of the ex-works price of the productManufacture in which all the materials used are dassified within a heading other than that of the product Fats and oils and their fractions, of fish or marinemammals, whether or not refined, but not chemically modified; - solid fractionsof fish oils and fats and oils of mammals Animal fats and oils and their fractions, partly or whollyhydrogenated, inter-esterified, re-esterified or elaidinized, whether or notrefined, but not further prepared, obtained entirely from fish or marinemammals Manufacture from materials of any heading including othermaterials of heading No. Manufacture in which all the materials of chapfers 2 and3 used must be obtained Manufacture in which all the materials of chapfers 2 and 3used must be obtained ex 15.16 Hydrogenated oil, so called "opal wax" ex 15.17 Margarme and edible mixtures or preparations of animal or vegetable fats oroils or of fractions of different fats or oils of this Chapter, other thanedible fats or oils or their fractions of heading No. 15.16, containing morethan but not more than by weight of milkfats Manufacturein which all the materials used are dassified within a heading other than thatof the product 117all thematerials used are dassified within a heading other than that of the product,and 118all thematerials of Chapter 4 used must be obtained Manufacturein which all the materials used HS heading Description of products No Working or processing carried out on non-originatingmaterials that confers originating status 1991/92:170 Bilaga15 Protocol4 aredassified within a heading other than that of the product ex 15.19 Industrial mono-carboxy- lic fatty acids, acid oils from refining or industrialfatty alcohols, not for animal feeding - Industrial monocarboxylic fattyacids, acids oils from refining Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product Manufacture from materials ofany heading including other materials of heading No. Glycerol (glycerine), whether or not pure; glycerol waters and glycerol lyes Vegetable waxes (other than tri-glycerides), beeswax,other insect waxes and spermaceti, whether or not refined or coloured Degras; residues resulting from the treatment of fattysubstances or animal or vegetable waxes Extracts and juices of whale meat, fish or crustaceans,molluscs or other aquatic invertebrates Prepared or preserved fish, caviar and caviar substitutesprepared from fish eggs Crustaceans, molluscs and other aquatic invertebratesprepared or preserved Manufacturein which all the materials used are dassified in a heading other than that ofthe product Manufacture in which all the materials used are dassifiedin a heading other than that of the product Manufacture in which all the materials used are dassifiedin a heading other than that of the product Manufacture in which all the materials of chapters 2 and 3must be obtained Manufacture in which all the fish or fish eggs used mustbe obtained Manufacture in which all the crustaceans, molluscs orother aquatic invertebrates used must be obtained Chemicallypure fructose and maltose Manufacturefrom materials of any heading including other materials of heading No. confectionery (in- Manufacture in which HS heading Description of products No Working or processing carried out on non-originatingmaterials that confers originating status 1991/92:170 Bilaga15 Protocol4 cluding white chocolate), not containing cocoa Cocoa paste, whether or not defatted Cocoa butter, fat and oil Cocoa powder, not containing added sugar or othersweetening matter Chocolate and other food preparations containing cocoa all thematerials used are dassified in a heading other than that of the product,provided the value of any other materials of Chapter 17 used does not exceed30% of the ex-works price of the product Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product, provided the value of anymaterials of Chapter 17 used does not exceed of the ex-works price of theproduct Malt extract; food preparations of flour, meal, starch ormalt extract, not containing cocoa powder or containing cocoa powder in aproportion by weight of less than , not elsewhere specified or included;food preparations of goods of headings Nos. 04.01 to 04.04, not containingcocoa powder or containing cocoa powder in a proportion by weight of less than10%, not elsewhere specified or included: Manufacture from cereals of Chapter 10 Manufacture inwhich all the materials used Working or processing carried out on non-originatingmaterials that confers originating status Prop.1991/92:170 Bilaga 15 Protocol 4 ex 19.02 Pasta,whether or not coo- ked or stuffed (with meat of other substances) or ot herwise prepared,such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni - except for thosecontaining more than by weight of sausa-ges, meat and meat offal Or bloodor any combination thereof; couscous, whether or not prepared 3Tapioca andsubstitutes therefore prepared from starch, in the form of flakes, grains,pearls, siftings or in similar forms Manufacture from materials of anyheading except potato starch of heading No. 4Prepared foodsobtained by the swelling or roasting of cereals or cereal products (forexample, ); cereals, other than maize (corn), in grain form,pre-cooked or otherwise prepared: ~ Not containing cocoa; ~ Cereals, other than maize (corn),in grain form, precooked or otherwise prepared are dassified within a heading other than that of fheproduct, provided the value of any materials of Chapter 17 used does not exceed30% of the ex-works price of the product Manufacture in which all the cereals and derivatives(except du-rum wheat and its derivatives) used must be obtained Manufacture from materials of any hea ding. However, grains and cobs of sweet com, prepared or pre served, of heading Nos. 20.01, 20.04 and 20.05 and uncooked, boiled or steamed sweet corn, frozen, of heading No. 07.10, may not be used Manufacture in - all the cereals and theirderivatives (except maize of fhe species " HS heading Description of products No Working or processing carried out on non-originatingmaterials that confers originating status 1991/92:170 Bilaga15 Protocol 4 Bread, pastry, cakes, biscuits and other bakers' wares,whether or not containing cocoa; communion wafers, empty cachets of a kind suitablefor pharmaceutical use, sealing wafers, rice paper and similar products Sweet corn (mays var. saccharata), prepared orpreserved by vinegar or acetic acid; yams, sweet potatoes and similar edibleparts of plants containing or more by weight of starch, prepared orpreserved by vinegar or acetic acid durata" and durum wheat and their derivatives) usedmust be obtained, and - the value of any materials of Chapter 17 useddoes not exceed of the ex-works price of the product Manufacture frommaterials not dassified within heading No. 18.06, provided the value of anymaterials of Chapter 17 used does not exceed of the ex-works price of theproduct Manufacture from materials of any heading, except thoseof Chapter 11 ' Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product ex 20.04 and ex Tomatoes prepared or Manufacture in which preservedotherwise than all the tomatoes of by vinegar or acetic acid, Chapter 7 or 20used not whole or in pieces must already be originating Potatoes in the form of Manufacture in which all the materials used are dassified within a heading other than that of the product flour, meal or flakes; prepared or preserved otherwisethan by vinegar or acetic acid, sweet corn (mays var. saccharata),prepared or preserved otherwise than by vinegar or acetic acid ' However,until , maize flour ("masa" flour), obtained by the'tamalization" method (alcaline cooking and steeping), may be used. Working or processing carried out on non-originatingmaterials that confers originating status Prop.1991/92:170 Bilaga 15 Protocol 4 , fruit jellies, marmalades, fruh or nut purée andfruit or nut pastes, being cooked preparations, whether or not containingadded sugar or other sweetening matter Peanut butter; mbctures based on cereals; palm hearts;maize (corn), other than sweet corn (mays var. Extracts, essences and concentrates, of coffee, tea ormate and preparations with a basis of these products or with a basis ofcoffee, tea or mate; roasted chicory and other roasted coffee substitutes, andextracts, essences and concentrates thereof 119all thematerials used are dassified within a heading other than that of the product,and 120the value ofany materials of Chapter 17 used does not exceed of the ex-work price ofthe product Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product Activeyeasts, other than bakers' yeasts, excluding those for animal feeding; inactiveyeasts, not for animal feeding; other single-cell micro-organisms, dead, notfor animal feeding; prepared baking powders Sauces and preparations therefore; mixed condiments andmixed seaso-nings; mustard flour and meal and prepared mustard 119Sauces andpreparations therefore; mixed condiments and mbced seasonings 120mustard flourand meal and prepared mustard Soups and broths and preparations therefore; homogenisedcomposite food preparations 121Soups andbroths and preparations therefore 122homogenised composite food preparations Manufacturein which all the materials used are dassified within a heading other than thatof the product Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product. However, mustard flour or mealor prepared mustard may be used Manufacture from materials of any heading Manufacture from materials of any heading except preparedor preserved vegetables of heading Nos. 20.02 to 20.05 Manufacture in whichall the materials used Working or processing carried out on non-originatingmaterials that confers originating status 1991/92:170 Bilaga15 Protocol 4 21.05 Ice cream and other edible ice, whether or not containing cocoa ex 21.06 Foodpreparations not el- sewhere specified or included 22.01 Waters, including natural or artificial waters and aerated waters, notcontaining added sugar or other sweetening matter nor flavoured; ice and snow aredassified within a heading other than that of the product Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product Manufacture in which all the waters of Chapter 22 usedmust already be originating 22.03 Beer made from malt 22.05 and other wine of fresh grapes flavoured with plants or aromaticsubstances ex 22.08 Undenaturedethyl alco- hol of an alcoholic strength by volume of less than 80%volume; spirits, liqueurs and other spiri-tuous beverages - Ouzo Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product Manufacture in which all the grapes or any materialsderived from grapes used must be obtained 123materials notdassified within heading No. 22.07 or 22.08, and 124in which allthe grapes or any material derived from grapes used must be obtained 125materials notdassified within heading No. 22.07 or 22.08, and 126in which allthe grapes or any material derived from grapes used must be obtained if all the other materials used are already originating,arrack may be used up to a limit of by volume Working or processing carried out on non-originatingmaterials that confers originating status 1991/92:170 Bilaga15 Protocol4 22.09 Vinegar and substitutes for vinegar obtained from acetic acid 127all thematerials used are dassified within a heading other than that of the product,and 128all the grapesor any material derived from grapes used must be obtained ex 23.01 Whale meal; flours, meals and pellets of fish or of crustaceans, molluscs or otheraquatic invertebrates Manufacturein which all the materials of chapters 2 and 3 used must be obtained ex 23.09 Fish solubles 25 Salt: sulphur; earths andstone; plastering materials, lime and cement; except for heading Nos. ex25.04, ex 25.15, ex 25.16, ex 25.18, ex 25.19, ex 25.20, ex 25.24, ex 25.25 andex 25.30 for which the rules are set out below ex 25.04 Naturalcrystalline grap- hite, with enriched carbon content, purified and ground ex 25.15 Marble,merely cut by sa- wing or otherwise into blocks or slabs of a re- ctangular (including square) shape, of a thick-ness not exceeding ex 25.16 Granite, porphyry, ba- salt, sandstone and other monumental and stone, merely cut by sa- wing or otherwise, into blocks or slabs of a re- ctangular (including square) shape, of a thick-ness not exceeding Manufacture in which all the materials of chapter 3 used mustbe obtained Manufacture in which all the materials used are dassifiedwithin a heading other than that of the product Enriching of the carbon content, purifying and grindingof crude crystalline graphite Cutting, by sawing or otherwise, of marble (even ifalready sawn) of a thickness exceeding Cutting, by sawing or otherwise, of stone (even if alreadysawn) of a thickness exceeding Calcination of dolomite not calcined ex 25.19 Crushed natural magne- Manufacture in which sium carbonate (magne- all the materials used Working or processing carried out on non-originatingmaterials that confers originating status 1991/92:170 Bilaga15 Protocol 4 site), inhermetically sea-led containers, and magnesium oxide, whether or not pure,other than fused magnesia or dead burned (sintered) magnesia aredassified within a heading other than that of the product. However, naturalmagnesium carbonate (magnesite) may be used Plasters specially prepared for dentistry ex 25.24 ex 25.25 ex 25.30 Ch. Manufacture in which the value of all the materials useddoes not exceed of the ex-works price of the product Manufacture from asbestos concentrate Grinding of mica or mica waste Earth colours, calcined or Calcination or grin- powdered ding of earth colours Manufacture in which all the materials used are dassified within a heading other than that of the product Manufacture in which all the materials used are dassified within a heading other than that of the product Öres, slag and ash fuels, oils and products of theirdis-tillation; bituminous substances; waxes; except for heading Nos ex27.07 and 27.09 to 27.15 for which the rules are set out below These are Appendix VII products Oils in which the weight of the aromatic consti- tuents exceeds that of the non-aromatic consti-