prop · G30326 · 1979-12-31 00:00:00 — mixed with other substances or extracts, essences and Natural yeasts, inactive Duty to beapplied from the commencing date with a min. of A3 280.00 per Food preparations not elsewhere specified or induded;exduding -sugar syrups containing added flavouring or colouring matter: - Cereals ingrain or ear form, pre-cooked or otherwise prepared - Ravioli,macaroni, spaghetti and similar products - Ice cream (notinduding ice cream powder) and other ices - Preparedyoghurt; prepared milk, in powder form, for use as infants' food or dieteticor culinary purposes - Containing 1.5%or nore by weight of milkfats or or more by weight of sugai' (expressed asinvert sugar) or or more by weight of starch - Hydrolysates ofproteins; autolysates of yeast with a min. of AS 190.00 per Lemonade,flavoured spa waters and flavoured aerated waters, and other non-alcoholicbeverages, not including fruit and vegetable juices falling within headhg No.20.07 Duty to beapplied from the commencing date 22.02 (confd) ex 29.14 A2 B2b ex 29.16 D ex 29.16 I ex 29- A 35.01 - Containingmilk, milkfats or sugar ilannitd, sorbitd Methyl glucoside of mannitol and of sorbitd Itaconic acid, its salts and Salts and of citric acid and of laictic acid Glyceric, dycollic, sac-charic, isosaccharic andheptasaccharic acids and their salts and Anhydrous mannitol and sor-bitol compounds, exdudingmaltol and isomaltol Laevulose (fruit sugar) Sorbose, its salts and Casein, caseinates and other casein derivat:ves; caseinglues Duty to beapplied from the commencing date Prepared glues not elsewhere specified or induded;products suitable for use as glues, put up for sale by retail as gl'ueE inpackages not exceeding a net weight of : ox A. Prepared glues not elsewhere specified or induded,with a basis of sodium silicate emulsion ex B. iroducts suitable for use as glues, put up for saleby retail aa glues ih packages oot exceeding a net weight of , with a basisof sodium silicate emulsion Prepared enzymes containing or more by weight ot milkfats or or more by weight of sugar (expressedas invert sugar) or or more hy weight of staxch Foundi core binders, ex-oludinf foundry core binders basedoa starch or doxtrin Products of sorbitd cracking: In individualpackages containing not more than 5 1 Austrian Customs Tariff heading Ko. Duty to be applied from the commencing date Adhesives with a basis of resin eiaulsions: Of pdy/inyl chloride and its copolymerisation products, whether or not containing plasticisers, filling materials, colouring matter and the like 2- Of other plastic materials of this heading Other high pdymers, artificial resins and artificial plastic materials, exduding starch ethers and water soluble: Blocks, tubes, flexible tubing, sticks, rods, shapes, plates, foil, film and strips: (a) Printed or stamped (b) Other 2- In other forms: (a) Locust-bean kernel and guar-seed meal, etherified and esterified (b) Other: Duty to be applied acids; acid oils from reflning fatty alcohds: ex A. II. Sugarconfectionery, not containing cocoa: A. Liquorice confectionery B. other than liquorice confectionery Chocolate and other food preparations containing cocoa Malt extract, preparations of flour, meal, starch or maltextract, of a kind used as infant food cr for dietetic or culinary purposes,containing less than 50 per cent by weight of oocca A. Ma.lt extract Macaroni, spaghetti and similar products Tapioca and sago; tapioca and sago substitutes obtainedfrom potato or other starches Prepared foods obtained by the swelling or roasting ofcereals or cereal products (puffed rice, corn flakes and similar products) Bread, ships' biscuits and other ordinary bakers' wares,not containing added sugar, honey, eggs, fats, cheese or fruit; communionwafers, empty cachets of a kind suitable for pharmaceutical use, sealingwafers, rice paper and similar products 16 35 .7* Fm/kg. ,32 Fm/kg. .48Fm/Kg. .30 Fm/kg. .13 Fm/kg. .20 Fm/kg. Duty to be applied ex 19.07 (continued) A. Rusks, ships' biscuits and bread crumbs kg. .19 Rn/kg. .08 Fm/kg. Other ordinary bakers' wares .65 Fm/kg. .26 Fm/kg. Pastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion: I. Biscuits and wafers kg. 1.20 Fffl/kg. .48 Fm/kg. Rusks, cakes and "Danish pastry" kg. 1,27 Fm/kg. .50 Fm/kg. Extracts, essences or concentrates, of coffee, tea or mate and preparatlons with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof - roasted coffee substitutes (other than roasted chicory) and extracts, essences and concentrates thereof kg. .42 Fm/kg. .17 Fm/kg. Soups and broths, in liquid, solid or powder form; homo-genlzed oomposite food preparatlons: A. Soups and broths, in liquid, solid or powder form 1.06 Fm/kg. .42 Fm/kg. Natural yeasts (or inactive), prepared baking powders: B. Inactive natural yeasts .03 Fm/kg, Duty to be applied Food preparations notelsewhere specified or induded: A. Non-alcoholicpreparatlons for the manufacture of beverages B. Icecreams, containing fats; sweetfats, coffee pastes, ravioli, macaroni, spaghetti i and similar products, cooked - ice creams, containing fats C. Ice-creampowders and table cream powders kg. D. Fatty emulsions and similar preparations used in bakery I. Containing not less than by weight of fats Containing less than by weight of fats kg. Yoghurt, flavoured or with added fruit F. Mixtures of chemical pro ducts and foodstuffs intended for mixing with food products either as ingredients or as adjuvants Ice cream not containing fats p kg. .74 Fm/kg. .70 Fm/kg. .70 Fm/kg. .63 Fm/kg. ,30 Fm/kg. .70 Fm/kg. .70 Fm/kg. .65 Fm/kg. Lemonade,flwoured spa waters and flavourf aerated waters, and other n' -alcohdlc beverages,not i Luding fruit and vegetable Juices falling within heading No. Beer made from malt: A. Bottled or canned .32 Fm/kg. .13 Fm/kg. IXrty to be applied Acyclic alcohols and their halogenated, sulphonated, nitrated or nltrosated derivatlves: - Mannitol and sorbitd Acetals and hemiacetals and single or complex oxygen-function acetals and hemiacetals, and their halogenated, sulphonated, nitrated or nltrosated derivatlves: Monocarboxylic acids and their anhydrldes, halides, peroxides and peracids, and their halogenated, sulphonated, nitrated or nltrosated derivatlves: ex E. of mannitol and sorbitol Polyearboxylio acids and their anhydrldes, halides, peroxides and peracids, and their halogenated, sulphonated, nitrated or nltrosated derivatlves: - Itaconic acid and its salts and Carboxylic acids with alcohol, phenol, aldehyde or ketone function and other single or complex oxygen-function carboxylic acids and their anhydrldes, halides, peroxides and peracids, and their halogenated, sulphonated, nitrated or nltrosated derivatlves: - Lactic acid and its salts and - Citric acid and its salts and - Glyceric, glycolic, saccharic, isosaccharic and heptasaccharic acids and their salts and IXity to be applied Heterocycllc compounds; nucleic acids: - Anhydrousmannitol and sor bitol compounds exduding maltol and isomaltol Sugars, chemically pure, other than sucrose, glucose and lactose; sugar ethers andsugar , and their salts, other than products of heading Nos. 29.39, 29.41 and 29.42: - Sorboseand its salts and Casein, caseins.tes and other casein derivatlves; caseinglues: Caseinates and other casein derivatlves C. Casein glues Dextrlns and dextrin glues; soluble or roasted starches;starch glues Prepared glues not elsewhere specified or induded; productssuitable for use as glues, put up for sale by retail as glues ln packages notexceeding a net weight of . - with a basis of sodium silicate etmilsion .95 Fm/kg. .28 Fm/kg. .56 Fm/kg. .11 Fm/kg. Finnish Customs Tariff heading No. Prepared glazlngs, prepared dressings and preparedmordants, of a kind used ln the textile, paper, leather or like Industries: A. Containing starch or ajnylaceous substances Chemical products and preparatloos of the chemical orallied Industries (including those consisting of mixtures of natural products),not elsewhere specified or induded; residual products of the chemical orallled Industries, not elsewhere specified or induded: Other chemical products and preparations of thechemical or allied Industries: - Foundry core binders with a basis of synthetic resins;products of sorbitol cracking Polymerisation and copolymerisation products (forexample, pdyethylene, polytetrahalo-ethylenes, polyisobutylene, polystyrene,polyvinyl chloride, polyvlnyl acetate, polyvinyl chloroacetate and otherpolyvlnyl derivatlves, poly-acrylic and polymethacrylic derivatlves, coumaroneIndene resins): A. Unworked: - Adhesives with a basis of resin emulsions .32 Fm/kg. .13 Fm/kg. Duty to be applied Other highpdymers, artificial resins and artificial plastic materials, including alginicacid, its salts and ; linoxyn: A. Unworked: I. Starches modified by etherification or esterifIcation - Other than alginic acid, its salts and andlinoxyn .30 Fm/kg. .23 Fm/kg. I. Artificial sausage casings Reflecting products incorporating small sphericalglass gralns (ballotini), coated or not with adheslve material - Other than alginic acid, its salts and andlinoxyn IcelandlcCustoms Tariff heading No. (per cent] "Duty to b« Sugarconfectionery, not containing cocoa: Chewinggum whether or not covered with cocoa Chocolateand other food preparations containing sugar: Bread, ships' biscuits and other ordinary bakers' wares,not containing added siigar, honey, eggs, fats, cheese or fruit; communionwafers, cachets of a kind suitable for pharmaceutical use, sealing wafers,rio paper and similar products Pastry, biscuits, cakes and other fine bakers' wares,whether or not containing cocoa ln any proportion Extracts, essences or concentrates, of coffee, tea or mateand preparations with a basis of those extracts, essences or concentrates;roasted chicory and other roasted coffee substitutes aziå extracts, essences and concentratesthereof: - roasted coffee substitutes (other than roasted chicory]and extracts, essences suid concentrates thereof IcelandlcCustoms Tariff heading No. (per cent) Saty io b» (per cent) Soups and broths, inliquid, solid or powder form: Natural yeasts (or inactive): prepared bakingpowders : Yeast, pr inactive Baking powders, prepared Powders for table creams Lemonade, flavoured spa waters and flavoured aeratedwaters, and other non-alcoholic beverages, not including fruit and vegetableJuices falling within heading No. Beer made from malt Caeeln, caseinates and other casein derivatlves; caseinglues Prepared glues not elsewhere specified or induded;products suitable for use as glues, put up for sale by retail as glues inpackages not exceeding a net weight of : In retail packages not exceeding a net weight of Basic duty (N.Kr./kg.) Duty to be 1 acpllcd from the coaaondng date acids; acid oils from reflning; fatty alcohols: - Fatty acids obtained from pinewood, with a fatty acid content of 90 per cent or more by weight confectionery, not containing cocoa: Chocolate and other food preparations containing cocoa: A. Chocolate; cocoa powder, sweetened; ice cream; loe-cream powders and table cream powders: Cocoa powder, sweetened - Chocolate; Ice-cream powders and table cream powders with a mlnlBUB of M.lp. with a Blnlmum of H.Kr. Preparations of flour, meal, starch or malt extract of a kind used as infant food or for dietetic or culinary purposes, con-1 taining less than 50 per cent, by weight, of cocoa: ; - Malt extract Basic duty (N.Kr./kg.) Duty to beapplied from the oonmeneing dats 19-02 (cont'd) - Cake mlxtures in containers of a net capacity of less than Macaroni, spaghetti and similar products Tapioca and sago; tapioca and sago substitutes obtainedfrom potato or other starches Prepared foods obtained by the swelling or roasting ofcereals or cereal products (puffed rice, corn flakes and similar products) Bread, ships' biscuits and other ordinary bakers' wares,not containing added sugar, honey, eggs, fats, cheese and fruit: - "knekkebrjfd" - "flatbrd", containing wheat - "flatbrjid, other - ships'biscuits, fine bread crumbs and rusks: Pastry, biscuits, cakes and other fine bakers' wares,whether or not containing cocoa in any proportion Basic duty (N.Kr./kg.) Extracts, essences or concentrates, of coffee, tea or mate and preparatlons with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: - roasted coffee substitutes (other than roasted chicory) and extracts, essences and concentrates thereof Sauces; mixed condiments and mixed seasonings l.JO pr k«. Soups and broths, in liquid, solid or powder form; homogenlzed oomposite food preparations: B. Soups and broths, in liquid, solid or powder form: In airtight containers: (a) Meat broth vlth a uxlBUB 0* l.Zr. C.70 p«r kg. (b) Vegetable soups and broths, containing neither meat nor extract »Ith 1 nzlaua of B.Kr. 0.35 per kg. (c) Other In other containers: (a) Containing meat or meat extract (b) Other Natural yeasts (or Inactive); prepared baking powders: 21.06(cont'd) Yeast for feeding animals Other, except pressed yeast Foodpreparations not elsewhere specified or induded: A. Seml-manufactures intended for the manufacture of products falling within heading B. Sweets and chewing gum, not containing sugar C. Non-alcoholic preparations (known as "concentrated extracts") for the manufacture of beverages; prepared maize: Non-alcoholic preparations (known as "concentrated extracts") for the manu facture of beverages: (a) Concentratedextracts of Juice from äpples and black curränts (b) Other Canned corn and other prepared malze Ice cream, ice-cream powders and table cream powders: (a) Ice creamcontaining fatty substances (b) Other Sweetfat; fatty emulsions and similar products of the kinds used by bakers and pastry oooks: Basicduty (N.Kr./kg.) vlth a alnlmiM of H.Cr. 1.70 p«r kg. Dutyto be applied frco vlth a BlnlauB of H.Ir. 1.70 par leg, Basic duty (N.Kr./kg.) 21.07 (cont'd) (a) With a content of fatty substances of less than by weight (b) With a content of fatty substances of by weight or more Yoghurt, flavoured or with added fruit Minute rice and the like with a alnlnuB of n.XT, 1.70 per kg. Coffee pastes; ravioli, macaroni, spaghetti and other similar pastes, cooked Lemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages not including fruit and vegetable Juices falling within heading No. Beer made from malt: In bottles or jars and other wines of fresh grapes flavoured with aroraatic extracts Spirits (other than those of heading No. 22.08); liqueurs and other spirituous beverages; compound alcohdlc preparatlons (known as "concentrated extracts") for the manufacture of beverages; - Spirituous beverages containing eggs or egg yolks and/or sugar (sucrose or invert sugar) Ust C to AnnexI Basicduty (N.Kr./kg.) and their halogenated, sulphonated, nitrated or nltrosatedderivatlves: - Mannitol and sorbitol Acetals and hemiacetals and single or complexoxygen-function acetals and hemiacetals, and their halogenated, sulphonated,nitrated or nltrosated derivatlves; Monocarboxylic acids and their anhydrldes, halides,peroxides and peracids, and their halogenated, suphonated, nitrated crnltrosated derivatlves: - of mannitol and sorbitol Pdycarboxylic acids and their anhydrldes, halides,peroxides and peracids, and their halogenated, sulphonated, nitrated ornltrosated derivatlves: ex A. Itaconic acids and their salts ex B. of itaconic acids Carboxylic acids with alcohol, phenol, aldehyde or ketonefunction and other single or complex oxygen-function carboxylic acids andtheir anhydrldes, halides, peroxides and peracids, and their halogenated,sulphonated, nitrated or nltrosated derivatlves: (1) Lactic acid, citric acid, glyseric acid, glycolic acid, saccharic acid, isosaccharicacid and heptasaccharic acid and their salts Basic duty (N.Kr./kg.) ex 29.16 (oont'd) ](ii) of lactic acid, I citric acid, glyseric acid, I glycolic acid, saccharic I acid, isosaccharic acid and IHeterocycllc compounds; nucleic acids: i- Anhydrldes of mannitol and ' sorbitol, except of maltol and Sugars, chemically pure, other than sucrose, glucose andlactose; I sugar ethers and sugar , land their salts, other than!products of headings Nos. 29.39, i 29.41 and 29.42: !- Other than rhamnose, raffinose i and mannose ex 29.44 ;Antiblotics: I-Penicillin and its salts and i other derivatlves !Casein, caseinates and other Icaseinderivatlves; casein glues: B. Casein glues Dextrlnsand dextrin glues; soluble or roasted starches; starch glues: A. Soluble and roasted starches: Basicduty (N.Kr./kg.) 35-05 (cont'd) (a) For food processing industry and household (b) Other 2. Prepared glues not elsewhere specified or induded;products suitable for use as glues put up for sale by retail as glues inpackages not exceeding a net weight of . - Based on emulsions of natrium- sillcate Enzymes; prepared not elsewhere specified or induded: - Prepared enzymes containing foodstuffs Prepared glazlngs, prepared dressings and preparedmordants, of a kind used ln the textile, paper, leathr or like Industries: Chemical products and preparations of the chemical orallled Industries (induding those consisting of mlxtures of natural products),not elsewhere specified or induded; residual products of the chemical or allledIndustries, not elsewhere specified or induded: - Foundry corebinders based on artificial resins - Crackingproducts of sorbitol with aaxlaua of M.ir. Basic duty (N.Kr./kg.) Polymerisation and copolymerisation products (forexample, pdyethylene, po lytetrahaloethylenes, polyisobutylene, polystyrene,polyvinyl chloride, polyvinyl acetate, polyvinyl chloroacetate and otherpolyvinyl derivatlves, pdyacryllc and polymethacrylic derivatlves, coumarone-indene resins): - glues based on resin emulsions Other high pdymers, artificial resins and artificialplastic materials, induding alginic acid, its salts and ; linoxyn: - Other high pdymers, artificial resins and artificial plastic materials, their salts and , except alginic acid and its salta and Ust Z to AnnexI confectionery, not containing cocoa Chocolate and other food preparations containing cocoa: - Chocolate and chocolate ex 19*02 Malt extract; preparations of flour, meal, starch or malt extract of a kind used as infant food or for dietetic or culinary purposes, containing less than 5 by weight of cocoa: - Products with a basis of - Products with a basis of potato flour and meal of - Other, not including malt Macaroni, spaghetti and similar products Tapioca and sago; tapioca and sago substitutes obtained from potato or other starches Prepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and similar products) Bread, ships" biscuits and other ordinary bakers' wares, not containing added sugar, hcney, eggs, fats, cheese or fruit; communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: - Communion wafers. cachets of a kind ceutical use, sealing wafers, rice paper Pastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion: - BlscuitF and wafers Extracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: Swedish Customs Tariff heading No. ex 21.02 (cont'd) - Roasted coffee substitutes (other than roasted chicory) and extracts, essences and concentrates thereof Soups and broths, in liquid, solid or powder form; homogenised composlte food preparations: - Soups and broths, in liquid, solid or powder form Natural yeasts, (or inactive), prepared baking powders: - Inactive natural yeasts Food preparations not elsewhere specified or induded: - Ice cream (not including ice-cream powder) and other ices - Prepared yoghurt; prepared milk, in powder form, for use as Infant food or for dietetic or culinary purposes - Hydrolysates of proteins; autolysates of yeast - Other preparatlons, containing sugar, milJc products, cereals or products with a basis of (cont'd) cereals, not induding flavoured or coloured sugar syrups: powders and pastes. and table cream powders Lemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not induding fruit and vegetable Juices falling within heading No. - Not containing milk or milk fats but containing sugar, and products con- taining milk or milk- Beer made from malt: of an alcohollc strength: - Not exceeding by 10/100 Itr 4/100 Itr - Exceeding but not 12/100 Itr 4.80/100 Itr - Exceeding by weight 14/100 Itr 5.60/100 Itr Swedish Customs Tariff heading No. Acyclic alcohols and their halogenated, sulphonated, nitrated or nltrosated derivatlves: - Mannitol and sorbitol Acetals and hemiacetals and single or complex oxygen-function acetals and hemiacetals, and their halogenated, sulphonated, nitrated or nltrosated derivatlves: Monocarboxylic acids and their anhydrldes, halides, peroxides and peracids, and their halogenated, sulphonated, nitrated or nltrosated derivatlves: - Mannitol and sorbitol Pdycarboxylic acids and their anhydrldes, halides, peroxides and peracids, and their halogenated, sulphonated, nitrated or nltrosated derivatlves: - Itaconic acid and its salts and Carboxylic acids with alcohol, phenol, aldehyde or ketone function and SwedishCustoms Tariff heading No. Duty to beapplied from ex 29.16 i:cont'd) othersingle or complex oxygen-function carboxylic acids and their anhydrldes,halides, peroxides and peracids, and their halogenated, sulphonated, nitratedor nltrosated derivatlves: - Lactic acid andcitric acid and their salts and - Clyceric,glycdllo, saccharonic, isosae-charonic and heptasaccharic acids and theirsalts and ex29.35 Heterocycllc compounds; nucleic acids: - Anhydrous mannitol and sorbitol compounds, exduding maltol and isomaltol Sugars, chemically pure, other than sucrose, glucose andlactose; sugar ethers and sugar , and their salts, other than products ofheadings Nos. 29.39, 29.41 and 29.42: - Other than rhamnose, raffinose and mannose Casein, caseinates and other casein derivatlves; casein glues; Dextrlns and dextrin glues; soluble or roasted starches; starch glues: - Containing more than Prepared glues not elsewhere specified or Induded; products suitable for use as glues put up for sale by retail as glues in paokages not exceeding a net weight of . - With a basis of sodium silicate emulsion: Put up for sale by retail in packages not exceeding a net weight of . Enzymes; prepared enzymes not elsewhere specified or induded: - Prepared enzymes con- Prepared glazlngs, prepared dressings and prepared mordants, of a kind used in the textile, paper, leather or like Industries: - Prepared glazlngs and prepared dressings with a basis of amylaceous substances: Put up for sale by retail in packages not exceeding a net weight of ---- Containing more tSaii Chemical products and preparations of the chemical or allied Industries (including those consisting of mlxtures of natural products), not elsewhere specified or induded; residual products of the chemical or allied Industries, not elsewhere specified or induded: - Foundry core binders based on synthetic resins; sorbitol, other than that Polymerisation and copolymerisation products (for example, polyethylene, polytetrahaloethylenes, polyisobutylene, polystyrene, poly/inyl chloride, polyvinyl acetate, polyvinyl chloroacetate and other polyvinyl derivatlves, polyacrylic and polymethacrylic derivatlves, coumarone-indene resins): - Adhesives with a basis Other high pdymers, artificial resins and artificial plastic materials, including alginic acid, its salts and ; linox3m : - Other than alginic acid, Its salts and , and linoxyn: