prop · G30324 · 1979-12-31 00:00:00 — (4) Afler producing mixedfeed, he shall submit, for inspeciion by the Customs Office, a report whichcontains, among others,information on the quantities of the skimmed milk powderused in the production and of other materials mixed therewith. The customsofficers shall check how much of the quantity recorded at the time of entry hasbeen used in the production and inspect the producl concemed before itsdelivery from the factory. In cases where heviolates the control measures mentioned above, the authorization underparagraph 1 above shall be cancelled and the exempled customs duty shall becollecled according lo the provisions of the Customs Tariff . In addition tothe above, he shall be fined or impris-oned, as the case may be, on the groundof the evasion of customs duty as provided for by the Customs . By the addition of finelymilled alfalfa flour (98 per cent to pass mesh 60, equivalent to 50 UnitedStates standard), in a proportion of 2 to 4 parts per 100 and ofphenolphthalein in a proportion of I: 20,000 (1 gr. per 20 kgs. of milk). By the addition, in theproportion of 20 per 100 by weight of the product treated (80 per 100 by weightof milk powder and 20 per 100 of the " Theseprocesses and conlrol measures apply lo bultermilk powder as well as lo skimmed milk powderintended for animal feed. Prop.1979/80:24 Del B 200 denaturing agent) of a mixlure composed of 80per cent bran and 20 per cenl potato flour. rice flour or olher common slarch(at least 10 per cent to pass mesh 60, equivalent lo 50 United Statesstandard), with phenolphthalein in the proportion of 1: 20,000. By the addition of, foreach 100 kgs. of skimmed milk powder, a minimum of 35 kgs. of undeodorized fish meal and 200 grs. of carbonate of iron or sulphate of iron and (a) 1.5 kgs. (b) or 100 grs. of mixturecomposed of four fifths of yellow tartrazine (E 102) and one fifth of patentblue V(E 131); (c) or 20 grs. of cochinealred A (E 124); (d) or 40 grs. of patentblue V (E 131); (e) or 20 grs. of edicol lime. By the addition of. foreach 100 kgs. of skimmed milk powder, a minimum of 40 kgs. of undeodorized fishmeal and 300 grs. of carbonate of iron or sulphate of iron. By the addition of, foreach 100 kgs. of skimmed milk powder, a minimum of 4.5 kgs. of fish oil or fishliver oil and 300 grs. of carbonate of iron or sulphate of iron. The fish meal noted inprocesses 3 and 4 must contain at least 25 per cent of partides with dimensionbelow 80 microns. In processes 3, 4 and 5, the iron salts have lo contain atleast 30 per cent of partides of a size lower than 80 microns. The colouringmatters have to contain the following percentages of the pure product: - at least 30 per cent for cochineal red A (E124); - at least 25 per cenlfor the other colouring matters; colouring matters have to contain at least 30 per cent of partides having a size lower than 80 microns; the acidity of fish oil calculaled in oleic acid has to be equal to at least 10 per cent. The products added toskimmed milk powder, according to processes 3, 4 and 5, have to be uniformlydistributed as regards in particular the activated carbon, the iron salts andthe colouring matters; two samples of 50 grs. each, taken at random in a lot of25 kgs., must give by chemical determination the same results within the limitsof errors admitted by the analysis method used. By the addition of dyelo liquid skimmed milk before drying at the rale of 2 lo 3 ounces per 100 gallons of milk (12.5 to 18.7 grs. per hectolitre). Dye to be one of the following colours: English Stundurd Index Nos. Lissamine green 44.090, 42.095, 44.025 Tartrazine 19.140 Combinedwith: (a) Brilliant blue F.C.F. (b) . 44.090 Cochineal 77.289 Brilliant blue/F.C.F. By the addition of meatand bone meal in a proportion of 2: 4 parts of skimmed milk powder. By the addition, per 100kgs. of skimmed milk powder, of 2.5 kgs. of luceme meal or grass meal, containingnot less than 70 per cent of partides Prop.1979/80:24 DelB 201 not exceeding 300 microns, uniformly distributedthroughout the mixture. The bags or containers inwhich the denatured powder is packed will be labelled "For Animal FeedOnly". Incorporation ofskimmed milk powder in compound or mixed stockfoods of a kind falling withinitem 23.07 of the Nomendaiure. Skimmed milkpowder'" may be exported from the customs terriiory of to thirdcountries: Either, after thecompetent Norwegian authorities have ensured that the skimmed milk powder hasbeen denatured according to any one of the following processes: By the addition, per 100kgs. of skimmed milk powder. of 2.5 kgs. of lucerne meal or grass meal,containing not less than 70 per cenl of partides not exceeding 300 microns,uniformly distributed throughout the mixture. By the addition of finelymilled alfalfa flour (98 per cent to pass mesh 60, equivalent to 50 UnitedStates standard), in a proportion of 2 to 4 parts per 100 and ofphenolphthalein in a proportion of 1: 20,000 (1 gr. per 20 kgs. of milk). By the addition, in theproportion of 20 per 100 by weight of the product treated (80 per 100 by weightof milkpowder and 20 per cent of the denaturing agent) of a mixture composed of80 per cent bran and 20 per cent potato flour, rice flour or olher commonstarch (al least 10 per cent to pass mesh 60, equivalent to 50 United Statesstandard), with phenolphthalein in the proportion of 1: 20,000. By the addition of, foreach 100 kgs. of skimmed milk powder, a minimum of 35 kgs. of undeodorized fishmeal and 200 grs. of carbonate of iron or sulphate of iron and: (a) 1.5 kgs. (b) or 100 grs. of mixturecomposed of four fifths of yellow tartrazine (E 102) and one fifth of patentblue V (E 131); (c) or 20 grs. of cochinealred A (E 124); (d) or 40 grs. of patentblue V(E 131). By the addition of, foreach 100 kgs. of skimmed milk powder, a minimum of 40 kgs. of undeodorized fishmeal and 300 grs. of carbonate of iron or sulphate of iron. By the addition of, foreach 100 kgs. of skimmed milk powder, a minimum of 4.5 kgs. of fish oil or fishliver oil and 300 grs. of carbonate of iron or sulphate of iron. The fish meal noted inprocesses 4 and 5 must contain at least 25 per cent of partides with dimensionbelow eighty microns. In processes 4, 5 and 6, the iron salts have to containat least 30 per cent of partides of a size lower than eighty microns. Thecolouring matters have to contain the following percentages of the pureproduct: - atleast 30 per cent for cochineal red A (E 124); - atleast 25 per cent for the other colouring matters: colouring matters have tocontain at least 30 per cenl of partides having a size lower than eightymicrons; the acidity of fish oil calculaled in oleic acid has to be equal to atleast 10 per cent. '" These processesand control measures apply lo buttermilk powder as well as to skimmed milk powderiniended for animal feed. Prop.1979/80:24 Dd B 202 The products added toskimmed milk powder, according lo processes 4, 5 and 6 have to be uniformlydistributed as regards in particular the activated carbon, the iron salt sandthe colouring matters; two samples of 50 grs. each, taken at random in a lot of25 kgs., must give by chemical determination the same results within the limitsof errors admitted by the analysis method used. Dye to be added toliquid skimmed milk before drying at the rale of 2 to 3 ozs. per 100 gls. of milk (12.5 to 18.7 grs. per hectolitre). The dye tobe one of the following colours: English Standard Index Nos. Lissamine green 44.090, 42.095, 44.025 Tartrazine 19.140 Combinedwith: (a) Brilliant blue F.C.F. (b) . 44.090 Cochineal 77.289 Brilliant blue/F.C.F. By the addition of meatand bone meal in a proportion of 2 lo 4 parts of skimmed milk powder. The bags or containers inwhich the denatured powder is packed will be labelled "For Animal FeedOnly". Or, after ilsincorporation in compound or mixed stockfoods of a kind falling within item23.07 of the Nomendaiure. The control systemsapplied by to imports of skimmed milk powder intended for animal feed areset forth in the following texts annexed hereto: (1) Circular No. 789 of theGeneral of Customs, establishing rules for the denaturing of milkpowder (1); (2) Order of Ministry ofAgriculture of 30 October 1976 establishing control and surveillance ofdenatured milk powder and whey powder for use in animal feed (2). In addition, othersupplementary provisions are in exisience such as the Minislry of Finance Orderdated , determining the responsibiliiies of the customsauthorities with respect to chemical analysis, and Customs Circular No. 626(Official Gazette of 17 October 1969) prescribing the modalities for chemicalanalysis, rules for the taking of samples and the responsibility of the variouslaboratories. 789 (OfficiulGuzelie of 12 October 1977) Establishing Rules for the Denaturing of MilkPowder Prop.1979/80:24 Dd B 203 The denaturing of skimmedmilk powder is to be effected by either of the following two processes: (1) Homogeneous addition tothe products to be denatured of 1 per cent of blood flour and 1 per cent of fish flour"; both substances must befinely ground, and each must pass through a No. 60 screen of the fine series (0.246 millimetre mesh) or itsstandard equivalents, in a proportion of not less than 80 per cent. The blood flour shall beof a type regarded as soluble in the trade and must meet the requirement thatwhen diluted in water in a 10 per cent solution and when the solution is shakenfor fifteen minutes and centrifuged for an additional fifteen minutes at 2,000revolutions per minute, the sediment shall not exceed 5 per cent. (2) Homogeneous addition tothe products to be denatured of I per cent of blood flour and 1 per cent of non-deodorized fish solubles. The blood flour shallhave the characteristics required in the previous process and the fish solublesshall also have, so far as degree of fineness is concerned. the samecharacteristics as those indicated in the previous process for blood flour andfish flour. Order of 30 October 1976 estubUshing control undsurveillance of denatured milk powder and whey powder for use in animal feed The import of denaturedmilk powder or whey powder under the Liber-alized-Trade Regime exdusively forpurposes of animal feed requires regulation of the control and surveillance ofuse, with the twofold objeclive of guaranleeing the qualily of both the basicproduct and the denaturing agents employed and of preventing uniawfulcompetition with domestic dairy products. Qualily standards andrequirements for substances and products used in animal feed having beenapproved by Decree 851/1975 of 20 and Ministerial Order of the Ministerof Agriculture of 23 1976, it is necessary to make an order regardingprocedures for testing and demand-ing the necessary quality in those products. In pursuance of theinstructions contained in Artide 21 of the said Decree regarding the controland surveillance to be exercised by the över thehandling, transport and storage of products for use in animal feed and byvirtue of the authority vested in this Department by final provision 4 of thesaid Decree,! have deemed it fitting to provide as follows: The denaturedmilk powder and whey powder to be imported must meet the quality requirementslaid down for those products in the Ministerial Order of 23 1976, takinginto account any modifications in those characteristics which may result fromthe denaturing agent used. " It is theunderstanding of the Spanish authorities thal the fish flour must be non-deodorized. Prop.1979/80:24 Dd B 204 The products used as denaturing agents may bethose approved by Circular No. 543 of the General of Customs(Boleiin Oficial del Estado of 28 1966) or such olher products as maysubsequenlly be approved for the purpose. The foregoing shall betesled by means of analyses performed by laboratories belonging to thisDepartment on samples taken, prior to customs clearance, by the appropriateinspeciion services from the lots being imported. In order toensure adequate preservation of the quality of these products, they may only beimported in säcks. Each of the säcks shall bear an appropriate label givingparticulars conceming the type of product and the denaturing agent or agents used.Each säck shall be conspicuously marked with the words: "Products for useonly in animal feed". of this Department shall take the necessarysamples and shall arrange for their despatch to the appropriate laboratory foranalysis. Before issuing theCertificale of Inspeciion, they shall verify the heallh documents accompanyingthe lot to be imported and shall oblain from the importer complete informationconceming the destination of the product in question so as to supplement theparticulars on the Import and Destination Form that is to accompany the goods(1). This form shall be signed by the importer or by a person dulyauthorized by him. If the imported lot hasdifferent destinations, the importer or his representative shall make adeclaration for each sub-lot. For purposes ofsubsequent control of these products, the Customs Veterinary InspeciionServices shall send a copy of the Import and Destination Form lo theappropriate provincial branch-office for agriculture so that the necessaryverificalions and procedures may be carried out by the Service for FraudPrevention and Agricullural Testing and Analysis. Importeddenatured dairy products shall be used exdusively in animal feed andaccordingly, after clearance by Customs, they shall be consigned exdusively tofodder or additive plants, wholesale warehouses or stock-farmers, all of whomshall preserve the documeniaiion accompanying the goods since its entry inCustoms. The subsequent movement of these products shall be restricted toauthorized industrial and warehousing enlerprises, which must ensure that thegoods are always accompanied by documents or invoices certifying the originthereof. The consignee of the goods shall hold the original of these documentsat the disposal of the inspeciion services for one year, and the consignorshall hold the copy or counterfoil for the same period of time and for the samepurpose. The removal ortolal or partial elimination of the denaturing substances incorporated in thedairy products referred to in this Order, and likewise any other practice thatwould annul effects indicative of the presence of such substances, shall beprohibiled. The inspeciionservices of the Department shall ensure stric-test compliance with theprovisions of this Order, and any movement or possession of the said productsin circumstances other than Ihose authorized by this Order shall be deemeddandestine. Infringementsof the provisions laid down in this Order shall be punished in accordance withthe provisions of Decree 2177/1973, of 12 , governing penalties for fraudin respecl of agricullural products. The General of Agrarian the Gener- Prop.1979/80:24 Dd B 205 al Directorale of Agrarian are herebyempowered to establish additional rules for the implementation of the presentOrder. Communicated for yourinformation and action. , 30 October 1976. Skimmed milk powder maybe exported from the customs territory of to ihird countries: A.Either, after thecompetent Swiss authorities have ensured that the skimmed milk powder has beendenatured according to any one of the following processes: By the addition, per100 kgs. of skimmed milk powder, of 2.5 kgs. of lucerne meal or grass meal, containing not less than 70 per cent of partides nol exceeding 300 microns, uniformly distributed throughout the mixture. By the addition of finelymilled alfalfa flour (98 per cent to pass mesh 60, equivalent to 50 UnitedStates standard), in a proportion of 2 to 4 parts per 100 and ofphenolphthalein in a proportion of 1: 20,000 (I gr. per 20 kgs. of milk). By the addition, in theproportion of 20 per 100 by weight of the product treated (80 per 100 by weightof milk powder and 20 per cent of the denaturing agent) of a mixture composedof 80 per cent bran and 20 per cent potato flour, rice flour or other commonstarch (at least 10 per cent to pass mesh 60, equivalent to 50 United Statesstandard), with phenolphthalein in the proportion of I: 20,000. By the addition of, foreach 100 kgs. of skimmed milk powder, a minimum of 35 kgs. of undeodorized fishmeal and 200 grs. of carbonate of iron or sulphate or iron and; (a) 1.5 kgs. (b) or 100 grs. of mixturecomposed of four fifths of yellow tartrazine (E 102) and one fifth of patentblue V (E 131); (c) or 20 grs. of cochinealred A (E 124); (d) or 40 grs. of patentblue V (E 131). By the addition of, foreach 100 kgs. of skimmed milk powder, a minimum of 40 kgs. of undeodorized fishmeal and 300 grs. of carbonate of iron or sulphate of iron. By the addition of, foreach 100 kgs. of skimmed milkpowder, a minimum of 4.5 kgs. of fish oil or fishliveroil and 300 grs. of carbonate of iron or sulphate of iron. The fish meal noted inprocesses 4 and 5 must contain at least 25 per cent of partides with dimensionbelow eighty microns. In processes 4, 5 and 6, the iron salts have to containat least 30 per cent of partides of a size lower than eighty microns. Thecolouring matters have to contain the following percentages of the pureproduct: - atleast 30 per cent for cochineal red A (E 124); - atleast 25 per cent for the other colouring matters: colouring matters have tocontain at least 30 per cent of partides having a size lower than eightymicrons; the acidity of fish oil calculaled in oleic acid has to be equal to atleast 10 per cent. The products added toskimmed milk powder, according to processes 4, 5 and 6 have to be uniformlydistributed as regards in particular the activated carbon, the iron salts andthe colouring matters; two samples of 50 grs. each, taken at random in a lot of25 kgs., must give by chemical Prop.1979/80:24 Del B 206 determination the same results within the limitsof errors admiited by the analysis method used. Dye to be added toliquid skimmed milk before drying al the rale of 2 to 3 ozs. per 100 gls. of milk (12.5 to 18.7 grs. per hectolitre). The dye tobe one of the following colours: English Standard Index Nos. Lissamine green 44.090, 42.095, 44.025 Tartrazine 19.140 Combinedwith: (a) Brilliant blue F.C.F. (b) . 44.090 Cochineal 77.289 Brilliant blue/F.C.F. By the addition of meatand bone meal in a proportion of 2 to 4 parts of skimmed milk powder. The bags or containers inwhich the denatured powder is packed will be labelled "For Animal FeedOnly". B.Or, after itsincorporation in compound or mixed stockfoods of a kind falling within item23.07 of the Nomendaiure. 1979/80:24 Del B This Protocol appliesto milk fat falling under CCCN heading No. 04.03. having a milk fal contentequal lo or greater than 50 per cent by weight. Detta protokoll ärtillämpligt på mjölkfett som faller under CCCN-nr 04.03 och som har enmjölkfetthalt om lägst 50 viktprocent. For the purpose ofthis Protocol, minimum export prices shall be established for the pilotproducts of the following descripiions: (a) Designation: Anhydrousmilk fat Milk fat content: 99.5 per cent by weight (b) Designation: Buller Milk fat content: 80 percent by weight Packaging In packages normally usedin the trade, of a net content by weight of not less than 25 kgs. or 50 Ibs.,as appropriate. from the exportingcountry or free-at-frontier exporting country. By derogation from thisprovision, reference points are designated for the countries listed in a. establishedin pursuance of Artide VII; 2(a) of the Arrangement (hereinafter referred to asthe Committee) may amend the conlents of that . Prompt payment against documents. Leveland observance of minimum prices Participants undertaketo take the steps necessary to ensure that the export prices of the productsdefined in Artide 2 of Ihis Prolocol shall not be less than the minimum pricesapplicable under the presentProtocol. Inom ramen för dettaprolokoll skall minimiexportpriser införas för de pilotvaror vilka svarar motföljande beskrivningar: (a) Beteckning: : (b) Beteckning;Mjölkfetthalt: I förpackningar som normalt används i handeln med ett nettoviktsinnehåll av eller 50Ibs, vilketdera som är tillämpligt. Fob från det exporteradelandet eller fritt det exporterande landets gräns. Med undantag från dennabestämmelse har referenspunkter fastställts för de länder som är upptagna ibilaga IIa. som inrättas i enlighet med artikel VII;2(a) i avtalet (ifortsättningen benämnd kommittén) kan ändra innehållet i denna bilaga. Omedelbar belalning mol dokument. Nivåoch iakttagande av minimipriserna Deltagande länderförbinder sig att vidta nödvändiga åtgärder för att exportprisema för de varorvilka definieras i artikel 2 av detta protokoll inte skall ligga lägre än deminimipriser som skall tillämpas enligl detta Prop.1979/80:24 Del B If the producls are exported in the form ofgoods in which they have been incorporated, participanis shall lake the stepsnecessary to avoid the circumvention of the price provisions of this Protocol. (a) The minimum pricelevels set out in the present Artide take account, in particu lar, of the currenl situation, dairy prices in producing participants, the need to ensure an appropriale relationship between the minimum prices established in the Prolo cols lo the present Arrangement, the need to ensure equitable prices to consumers, and the desirabiiity of mainlaining a minimum re turn to Ihe mosi efficient producers in order to ensure slability of supply över the longer term. (b) The minimum pricesprovided for in paragraph I of the present Artide applicable at the date ofentry into force of this Protocol are fixed al: (i) US$1,100 per metricton for the anhydrous milk fat defined in Artide 2 of this Prolocol. (ii) US$925 per metricton for the butter defined in Artide 2 of this Protocol. (a) The levels of theminimum prices specified in the present Artide can be modi fied by the Committee, taking into account, on the one hand, the results of the operation of the Protocol and, on the other hand, the evolution of the situation of the international märket. (b) The levels of theminimum prices specified in the present Artide shall be subject to review atleast once a year by the Committee. shall meet in ofeach year for this purpose. In undertaking this review the Committee shall takeaccount in particular, to the extent relevant and necessary, of costs faced byproducers, other relevant economic factors of the worid , the need tomaintain a long-term minimum return to the most economic producers, the needto maintain stabilily of supply and to ensure acceptable prices to consumers,and the currenl situation and shall have regard to the desirabiiity ofimproving the relationship between the levels of the minimum prices set out inparagraph 2(b) of the present Artide and the dairy support levels in the majorproducing participants. Vid export av varor i vilka dessavaror ingår skall de deltagande länderna vidta nödvändiga åtgärder för attundvika att pris-bestämmelsema i detta prolokoll kringgås. (a) Deminimiprisnivåer som fastställs i denna artikel tar särskilt i beaktande det nu varande marknadsläget, mejerivaruprisema i deltagande producentländer, behovet av en lämplig avvägning mellan minimiprisema i de olika protokollen till detta avtal, behovet av att tillförsäkra konsumentema rimliga priser samt önskvärdheten av att upprätthålla en minimiavkastning för de effektivaste produ centema i syfte att säkerställa en stabil för sörjning på lång sikt. (b) De minimipriser somföreskrivs i moment I av denna artikel skall detta protokoll träder ikraft vara: (i) 1 100 USS per ton försmörolja såsom definierad i artikel 2 av detla protokoll. (ii) 925 USS per ton försmör såsom definierat i artikel 2 av detta protokoll. (a) De minimiprisnivåersom specificeras i denna artikel kan ändras av kommittén som därvid skall ta i beaktande å ena sidan hur protokollet fungerat det varit i kraft och å andra sidan utvecklingen på den intemationella marknaden. (b) De minimiprisnivåersom specificeras i denna artikel skall vara föremål för översyn av kommitténminst en gång .