According to the health care providers, the most critical issue was the coordination between the agriculture and health organizations during crisis control. The main reason for this problem was the lack of organizational preparation compatible with central or regional plans. To be prepared for an outbreak, it is vital to define the central, regional and local organizational framework, to maintain close cooperation and collaboration between the health and agriculture sectors and to share information on surveillance, evaluating the risk to humans and planning interventions at the time when a case occurs [9] [10] [11] [12] . WHO indicated that Turkey's preparedness plan provided a framework for action, even if not yet fully developed [3] .