Brucellosis is caused by Brucella species, small, aerobic, slow-growing gram-negative coccobacilli. There are 4 of 6 species (B. abortus, B. melitensis, B. suis, and B. canis) that can cause human disease. Brucella species can survive for many weeks in water or soil. It could be spread as a dry aerosol or in bomblets [8] . Infection occurs most often after ingestion of unpasteurized dairy products or contact with infected meat or animals [56] .