Previously, studies have been conducted in various countries in regard to AI. For example, a study in Turkey investigated AI knowledge and anticipated attitudes in the general population; however, this cross-sectional survey only examined the anticipated preventive measures rather than actual preventive behaviors [18] . Another study in Italy focused merely on poultry workers, exploring the relationships of their knowledge, attitudes, and compliance with precautions at work, such as self-reported use of face masks and gloves [19] . An earlier study reported its findings in a letter to the editor, presenting regional differences in AI knowledge, risk perceptions, and AI-related behavior changes among Laotians after HPAI outbreaks [20] . Further, a telephone survey in the Hong Kong general population examined participants' AI risk perception in relation to their live chicken purchasing behavior [21] . Similarly, a study in Taiwan conducted by marketing and business management researchers assessed consumer knowledge and risk perceptions of AI in association with chicken consumption behavior, instead of AI preventive behavior under the threat of AI [11] .