The environmental sites most heavily contaminated were in the slaughter and sale zones (Table 1 ). In the slaughter zone, the most contaminated sites were the poultry-processing tables (21%), baskets holding poultry meat (20%), and chopping boards (20%). In the sale zone, the most contaminated sites were the tables for carcass display (24%) and scales (21%). Another commonly contaminated site was the waste-disposal bin in the waste-disposal zone (19%). In most cases, this bin is not an enclosed bin but rather was a dedicated uncovered fl oor space where remnants are dumped daily and collected weekly by the local government rubbish collection team.