Poultry workers reported low-to-moderate levels of compliance with hand hygiene and other preventive measures (ranging from 7.3% [36] using eye protection to 65.2% [245] using handwashing with soap after slaughtering poultry). Working in the poultry industry ≥10 years, lower perceived barriers to preventive behavior, and retail poultry work were independent predictors of higher preventive behavior scores.