CGIAR/KikuyuEnglish_translation huggingface dataset:
English: Chemical control: Spray Pentagon® 50 EC 10 ml/20l, Lexus® 247SC 8 ml/20l or Occasion Star® 200SC 5 ml/20l plus Integra® 3ml.
Kikuyu: Ūhūthīri wa dawa.Hūhira Pentagon®50 EC mililita 10 ūtukanītie na lita 20 cia maaī,Lexus®247 SC mililita 8 lita-inī 20 cia maaī, kana Occassion star®200SC milita 5 lita-inī 20 cia maaī na ūtukanie na Integra ® 3ml
English: How to manage and control powdery mildew?
Kikuyu: Kūrūa na mūrimū wa powdery mildew.
English: Affects leaves, and flowers of mango plants. 
Kikuyu: Mūrimū ūyū ūgūmagīra mathangū na kīro kīa mīembe.
English: Usually starts off as white spots. 
Kikuyu: Waambagīrīria na karoro kanini kerū.
English: Affected plants look as if they have been dusted with white substance. 

Kikuyu: Mītī īrīa īgūmīirwo īhanaga ta īitīīrīirio mūhu mwerū
English: Infected plant show patches of white powdery fungal growth on leaves, flowers and young fruits, old leaves and fruit display purple-brown cast. 
Kikuyu: Mītī īrīa īgūmīirwo yonanagia tūroro twerū mathangū-inī, matunda-inī na mahua-inī namo mathangū marīa makūrū mokoragwo na rangi wa purple na gītīri.
English: -This fungus appears mostly in warm, humid weather. 
Kikuyu: Mūrimū ūyū wūingīhaga rīrīa ūrugarī na ūgūnyu ciaingīha rīera-inī.
English: In severe attacks, the entire blossom panicle may be involved and fruit fail to set (affecting yields). 
Kikuyu: Mūrimū ūyū ungītherema mūno nīūnyihagia maciaro ma mūtī.
English: They lead to defoliation of young leaves and severe flower abortion if not controlled. 
Kikuyu: Mūrimū ūyū ūtumaga mathangū marīa manini magaitīka hamwe na mahūa ūngīaga kūgirio gūtherema.
English: Control: Spray Absolute® 375SC 10 ml/20L, Ransom® 600WP 10 g/20L, or Ducasse® 250EW 20 ml/20L with Integra® 3ml/20L.
Kikuyu: Ūhūthīri wa dawa.Huhīra Absolute ®375 SC mililita 10 ūtukanītie na lita 20 cia maaī, Ransom® 600WP gramu 10 hari lita 20 kana Ducasse® 250 EW mililita 20 harī lita 20 cia maaī na ūtukanie na Integra ® mililita 3 harī o lita 20 cia maaī.
English: How to manage and control Anthracnose
Kikuyu: Ingīhūrana atīa na mūrimū wa Anthracnose?
English: It’s a fungal infection which may affect the stem, leaves, flowers or even the fruit. 
Kikuyu: ūyū nī mūrimū wa fungal na ūgūmagīra honge, mathangū, mahūa kana matunda.
English: It is characterized by dark sunken lesions on ripe fruits, sunken chlorotic lesions on leaves or drying up of flowers. 
Kikuyu: Ūmenyekaga nīūndū wa ironda horokeru matunda-inī marīa meru, mathangū-inī na mahūa kūūma.
English: Control: Ransom® 600WP 10 g/20l or Absolute® 375SC 10 ml/20l + Integra® 3ml
Kikuyu: Ūhūthīri wa dawa.Huhīra Ransom ® 600WP gramu 10 harī lita 20 cia maaī kana Absolute ® 375SC mililita 10 lita-inī 20 cia maaī na ūtukanie na Integra ® mililita 3.
English: How to manage and control Die Back in mango?
Kikuyu: Ingīhūrana atīa na mūrimū wa mīembe kūūma īrutītie mīthia-inī?
English: This disease is characterized by drying up of twigs from top to bottom of particular older Plants followed by drying of the leaves which give an appearance of fire scorch. 
Kikuyu: Mūrimū ūyū ūmenyekaga na njīra ya honge kūūma īrutītie mīthia-inī makīria ya mītī īrīa mīkūrū na kūrūmīrīrwo nī mathangū marīa mahanaga tarī mahīu nī mwaki.
English: If left uncontrolled, dieback can lead to death of the whole tree. 
Kikuyu: Mūrimū ūyū ūngīaga kūhūranwo nagwo, nīūtūmaga mūtī ūūme ūrī wothe.
English: Control: Prune the affected twigs 3 inches below infection site and spray Green Cop® 500WP 50 g/20L or Trinity Gold® 452WP 50 g/20L.
Kikuyu: Ūgitīīri.Ceha thari ciothe īrī na ūraihu wa inji 3 na ūhuhīre dawa mūthemba wa cop®500WP ūtukanītie gramu 50 lita-nī 20 cia maaī kana Trinity Gold® 425WP gramu 50 thīinī wa maaī lita 20.
English: Which is the leading county producer of mangoes in Kenya
Kikuyu: Nī county īrīkū itongoretie ūkūria-inī wa maembe kenya?
English: The leading mango producing counties are: Makueni, Lamu, Kilifi, Meru, Kitui, Tana River, Kwale, Machakos, Elgeyo Marakwet, Siaya, Migori, Baringo, Bungoma, Embu, Tharaka Nithi, Kirinyaga, Muranga, Taita, Taveta, Garissa counties
Kikuyu: County irīa itongoretie ūrīmi wa maembe nī Makueni, Lamu, Kilifi, Meru, Kitui, Tana River, Kwale, Machakos, Elgeyo Marakwet, Siaya, Migori, Baringo, Bungoma, Embu, Tharaka Nithi, Kirinyaga, Murang'a, Taita Taveta, na Garissa
English: What is the recommended spacing for Mango Farming
Kikuyu: Ubatiī kūhanda mīembe na wariī wa mūigana ūrīkū kuuma harī mūembe ūmwe nginya harī ūrīa ūngī?
English: The spacing varies from 10 X 10 M to 13 X 13 M. In dry areas, the spacing should be 10 X 10 M due to less growth. 
Kikuyu: Wariī wa mita 10 gwa 10  nginya mita 13 gwa 13. Matūra-inī marīa matonaga mbura nyingī, ūtaganu wa mita 10 x 10 nīgūo wagīrīire nīundū wa mītī kwaga kūneneha.
English: But, in heavy rainfall area & fertile soil, the spacing should be 13 X 13 M due to higher physical growth.
Kikuyu: No kūndū kūrī mbura nyingī na tīīri mūnoru, kūbatiī wariī wa mita 13 gwa 13 nīundū wa kūneneha mūno.
English: Do mango spacing depends on the variety?
Kikuyu: Hihi ūtaganu wa kūhanda wa mīembe nīūringanaga na mūthemba wa mūembe?
English: Depending on varieties and the area climatic conditions, spacing of 8 -12m × 8-12m is recommended giving a population of 36 – 70 trees per īka.
Kikuyu: Kūringana na mūthemba wa mīembe na rīera rīa itūra, ūtaganu wa mita 8-12 kwa mita 8-12 nīguo wagīrīire itina 36 nginya 70 o īka.
English: How to plant a mango tree?
Kikuyu: Ubatiī kūhanda mīembe atīa?
English: The ideal period to plant a mango tree is during the months of March, April, and May when the climate is moderate. 
Kikuyu: Ihinda rīega rīa kūhanda mīembe nī mweri wa gatatū, wa kana na wa gatano rīrīa gūtarī mbura nene kana riūa rīingī.
English: Nevertheless, it’s crucial to ensure that the mango tree is not susceptible to any frost during the planting process.

Kikuyu: Ningī ndukariganīrwo nīwagīrīire gūtigīrīra atī mītī ndīragūmīrwo nī mīrimū ya heho hīndī ya kūhanda.
English: Selecting a Planting Site: Mango trees prefer a sunny spot with loose, well-draining soil. 
Kikuyu: Gūthura handū ha kūhanda mīembe: Handū haha habatiī gūkinyīrwo nī riūa na hakorwo na tīīri ūraikūrūkia maaī wega.
English: Consider the tree’s mature size when selecting a planting site, and note the site’s proximity to other plants and structures. 
Kikuyu: Nīwega kūmenya mūembe ūkaigana atīa warīkia gūkūra, ona ningī kūmenya ūrīa ūgakorwo ūraihanīrīirie na mīmera īrīa īngī na mīako.
English: Container growth is an option for the smaller mango tree varieties Spacing, Depth, and Support: 
Kikuyu: Kūhanda mīkebe-inī nīkwega na mīembe īria ītaraihaga muno, ītarī mīri mīriku na ītabataraga gūtirīrīrwo.
English: Spacing depends on the mango variety you’re growing. 
Kikuyu: ūtaganu ūringanaga na mūthemba wa mūembe
English: Check the mature canopy width, along with the height, to make sure you’ll have enough room to grow your tree. 
Kikuyu: Rora ūraihu wa mūmera ūrīa ūrahanda nīgetha ūmenye mūigana wa ūtaganu ūrīa ūkūhanda naguo
English: Saplings should be planted in their nursery container at the same depth they were growing. 
Kikuyu: Mbegū cīa kūmerithia ibatiī kūhandwo na ūriku ūiganaine na harīa ūrakinyīte.
English: It would be best if you planted seeds about 1/2 inch deep. 
Kikuyu: Nīkwagīrīire ūhande mūngūrwa waku na ūriku wa nuthu iji.
English: Saplings might need staking for support as they grow, especially in an area with strong winds.
Kikuyu: Kūhanda mūngūrwa rīmwe nīkūbataraga kuhandīrwo tūmītī twa kwīnyitīīrīra mūno kūndu kwīna rūhuho rūungī
English: How many mango trees can be planted in one īka?
Kikuyu: Ubatiī kūhanda mīembe īigana harī īka īmwe
English: Depending on varieties and the area climatic conditions, spacing of 8 -12m × 8-12m is recommended giving a population of 36 – 70 trees per īka.
Kikuyu: Kūringana na mūthemba na rīera, ūtaganu wa mita 8-12 gwa 8-12 nīguo ūbatiī kūhanda mītī 36 nginya 70 īka īmwe.
English: What are the economic Importance of Mangoes?
Kikuyu: Maembe makoragwo na ūguni ūrīko kībiacara?
English: Consumed as fresh fruits
Source of income

Kikuyu: Mahūthagīrwo guthondeka juice.
English: Source of foreign exchange

Kikuyu: Kūrehe mbeca cia mabūrūri ma naja.
English: Source of employment

Kikuyu: Nī matūmaga andū magīe mawīra.
English: Combats nutritional disorders

Kikuyu: Nī irio njega ona hīndī ya ndwari
English: Mango to health benefits are;

Kikuyu: Nī marī ūguni mūnene mwīrī-inī.
English: High in antioxidants that protect your cells against free radical damage. 
Kikuyu: Nī marī indo cia bata iria itūmaga mwīrī ūhote gwītiria mogarūrūku ma hi na hi.
English: Scientific research confirms that radical damage leads to signs of aging and chronic diseases such as cancer. 
Kikuyu: ūthuthuria nī wonanītie atī mogarūrūku ma hi na hi nī matūmaga mūndū oneke arī mūkūrū makīrīa ona kūrehe mīrimū ta cancer
English: Mango is a great source of immune-boosting nutrients. 
Kikuyu: Maembe nī marī indo itūhotithagia mwīrī kūrūa na mīrimū.
English: It is a good source of several B vitamins, as well as vitamins A, C, E, and K- all of which help boost your immunity. 
Kikuyu: Maembe ni marī vitamin B,A,C,E na K ciothe nīirīmandini magiragia mwīrīkūgūmirwo nīmīrimu
English: Mangiferin, an antioxidant found in mangoes, may protect heart cells against inflammation, apoptosis (controlled cell death), and oxidative stress.
Kikuyu: Mangiferin, īrīa yumaga kūrīembe nī īteithagīrīria mīrimū ya ngoro,na kūgirīrīria gūkua gwa cells na stress irīa irehagwo nī wagi wa rīera thīinī wa cells.
English: It also contains a group of digestive enzymes called amylase. 
Kikuyu: Ningī nīīrī na gīkundi kīa enzyme cia gūthea irio ciītagwo amylase.
English: Moreover, water and dietary fiber in the fruit aid digestive health.
Kikuyu: Makīria ma ūguo, maaī na baimba īrīa ī thīinī wa matunda nīīteithagia mwīrī gūthīa irio.
English: The enzymes break down large food molecules for easy absorption.
Kikuyu: Enzymes iteithagia kūnyihia tūcunjī tūrīa tūnene twa irio nīguo mwīrī ūhote gūcihūthīra wega.
English: Why sort mango fruits?
Kikuyu: Nīkīī kīngītūma tūthuranie maembe?
English: Fruits are sorted to remove diseased, misshaped, immature fruits, bruised fruits and any foreign material
Kikuyu: Matunda mathuranagio na njīra ya kweheria marīa marwaru, marīa matarī na mūhianīre mwega, marīa matarī makūrū, marīa menanguraro, na kīndū o gīothe kīngī gītabatiī gūkorwo thīinī wamo.
English: How do you grade mango fruits?
Kikuyu: Maembe macagūranagio na irathi atīa?
English: Grade mangoes based on the standard criteria accepted by the industry. 
Kikuyu: Maembe macagūranagio na irathi kūringana na ithimi iria ciītīkīrītwo cia thoko.
English: Three standard mass grades can be set as: large (over 300 g), medium (150–300 g) and small (below 150 g). 
Kikuyu: Irathi ithatū no ithondekwo hamwe na: Manene (maritū gūkīra gramu 300), Ūritū wa gatagatī(gramu 150-300) na manini (ūritū ūnyihīire gram 150).
English: Minimal defects such as wind scar and latex stain may be accepted. 
Kikuyu: Mawathe manini nīmetīkīrikaga ta ironda nīūndū wa rūhuho na mīcoora ya methina
English: Fruits are graded according to size, colour and texture (class I and II).
Kikuyu: Maembe maigagwo na irathi cia ūnene, rangi na ūrīa mahana(kīrathi kīa I na II)
English: What is the best way to transport mango fruits?
Kikuyu: Njīra njega ya gūkua maembe nī īrīkū?
English: Use covered vehicles to avoid direct sunlight heat which cause damage to the fruits.
Kikuyu: Hūthīra ngari irīa ngunīke nīguo ūhote gwīthema ūrugarī wa riūa ūrīa ūngīthūkia maembe.
English:  Minimize fruits contact with soil to avoid contamination that causes decay and safety concerns. 
Kikuyu: Tigīrīra atī maembe matirahutania na tīīri nīguo matigabuthe kana kūrehe ūgwati mīrīre-inī.
English: Use clean plastic crates for fruit transportation. Refrigeration is encouraged
Kikuyu: Hūthīra mathandūkū matheru ma plastīki rīrīa ūrakua matunda. Kūngīhoteka, ūhehia ngari īrīa īramakua.
English: How do you store mango fruits?
Kikuyu: Maembe maigagwo atīa?
English: Use clean crates during storage. Mango can be stored under refrigeration at 12˚C. 
Kikuyu: Hūthīra mathandūkū matheru rīrīa ūramaiga. Maembe no maigwo thīinī wa friji īrī na ūrugarī wa gīthimo kia digirii 12 ̊C.
English: Separate ripe from unripe mangoes and other ripe fruits to slow down ripening by reducing exposure to ethylene.
Kikuyu: Amūrania maembe marīa meru na marīa matarī meru na matunda mangī marīa marīkītie kwīīruha nīguo matikeruhanie naihenya nīūndū wa ethylene.
English: What are the benefits of treating mango fruits using hot water?
Kikuyu: Nī ūguni ūrīkū ūrehagwo nī ūhūthīri wa maaī mahiū kūhonia maembe mīrimū?
English: Mango hot water treatment involve immersing mango fruit in water bath at temperature of 46.1 0C for 68, 75 and 84 min depending on variety. 
Kikuyu: Maembe maikagio thīinī wa maaī mahiū marī na ūrugarī wa digirii 46.1oC kwa dagīka 68, 75 na 84 kūringana na mūthemba.
English: Hot water treatment is used to minimize fruit fly damage by killing the egg and also for control of anthracnose and stem end rot on harvested fruits.
Kikuyu: Ūhūthīri wa maaī mahiū ūteithagia kūnyihia tūtambi mūthemba wa fruit fly na njīra ya kūūraga matumbī ma tuo na ningī kūhonia mīrimū ya anthracnose na kūbutha mīkori ya maembe matuo.
English: What are the features (yields, average weight and flavor) of Ngowe mango variety?
Kikuyu: Nī ngumo irīkū (cia maciaro, ūritū na mūcamo) ikoragwo na maembe mūthemba wa Ngowe?
English: Ngowe or the Lamu mango is the common mango cultivar along the Kenyan coast. 
Kikuyu: Ngowe īrīa yūīkaine ta iembe rīa Lamu, nī īmwe ya mīthemba ya maembe īrīa īkūragio mwena wa gīcua-inī gīa Kenya.
English: They prefer sandy, well-drained soils and can survive with little rainfall. 
Kikuyu: Mūthemba ūyū wendete tīīri ūtukanīte na mūthanga na ūraikūrūkia maaī wega na ningī no nīwīkaga wega ona gūtarī mbura nyingī.
English: Its trees are small sized with a well rounded canopy. 
Kikuyu: Mītī ya Ngowe nī mīnini na mahuti mathondekaga gīthiūrūrī kīega.
English: The variety is a low land variety and does well in low altitude areas. 
Kikuyu: Ngowe nī mūthemba wīkaga wega kūndū gūtarī irīma.
English: The tree has medium yields and alternate bearing may occur. 
Kikuyu: Mītī ya ngowe ndīkoragwo na magetha maingī na rīngī īgaciara wega kīmera-inī kīmwe kūrī kīrīa kīngī.
English: The fruits are orange to yellow-coloured when ripe. 
Kikuyu: Matunda ma ngowe magarūrūkaga rangi meruha magakorwo ma orange na ngoikoni.
English: They are oblong and slender in shape with a prominent beak. 
Kikuyu: Maembe ma ngowe nī maraihu na maceke, na mīthia mīcomoku.
English: The Ngowe mango flesh is deep yellow, free from fibre and of excellent quality for use as fresh market and for processing. 
Kikuyu: Itunda rīa ngowe rīkoragwo na rangi mūthaka wa ngoikoni, rītirī ndigi na nīrīega mono wendia-inī wa thoko cia matunda na kūhūthīka gūthondeka indo ingī.
English: The variety is moderately tolerant to anthracnose but susceptible to powdery mildew 
Kikuyu: Mūthemba ūyū nīūhotaga gwītiria hanini mūrimū wa anthracnose no ndūhotaga gwītiria mūrimū wa powdery mildew.
English: Altitude; 0-800 metres above sea level Harvest Season; November to March Fruit Weight; 425—600 g (mean: 523 g) Fruit Measures; 14 cm long and 9.5 cm wide
Kikuyu: Altitude; mita 0-800 igūrū wa iria, Ihinda rīa Kūgetha; Mweri wa ikūmi na īmwe nginya wa ītatū, ūritū wa maembe; gramu 425-600 (ūritū wa gatagatī: gramu 523) Mūigana wa iembe; ūraihu nī sentimita 14 na wariī nī sentimita 9.5.
English: What are the features (yields, average weight and flavor) of Tommy Atkins mango variety?
Kikuyu: Nī ngumo irīkū (cia maciaro, ūritū na mūcamo) ikoragwo na maembe mūthemba wa Tommy Atkins?
English: Tommy Atkins is an early to mid-season cultivar that is high yielding (400-600 fruits/tree/season). 
Kikuyu: Tommy Atkins nī mūthemba ūciaraga matunda maingī mūno, na ūciaraga matunda gatagatī-inī kana kīambīrīria-inī gīa kīmera, na kaingī ūciaraga matunda 400 nginya 600 o mūtī o mwaka.
English: The tree is large and has a compact rounded canopy. 
Kikuyu: Mūtīwa Tommy Atkins nī mūnene na nīūtumanagia mahuti na ūthondekaga gīthiūrūrī kīega.
English: The variety is slightly tolerant to anthracnose disease and is best suited for cultivation in mid altitude areas (800-1600 metres above sea level).
Kikuyu: Mūthemba ūyū nīūnyitagwo nī mūrimū wa anthracnose na wagīrīire kūhandwo matūra marīa marī mita 800-1600 igūrū rīa iria.
English: It bears fruits consistently which matures between Jan-March. 
Kikuyu: Ūciaraga matunda ūrūmanīrīirīe marīa makūraga gītagatī-inī kīa Janūari na mweri wa ītatū.
English: The fruits are orange/yellow with a heavy red blush and numerous white lenticels. 
Kikuyu: Maembe ma Tommy Atkins makoragwo marī ma rangi wa orange kana ngoikoni na mīkurura ya rangi mūtune na tūthundo tūingī twerū.
English: Tommy atkins fruits are sweet and fibreless, medium to large sized with an average weight of 522g, oval to oblong shaped (average length 12.6 cm and width 9.9 cm) and a broadly rounded base.
Kikuyu: Maembe ma Tommy Atkins makoragwo na camaa na nī marī ndigi, makoragwo marī na ūnene wa gatagatī-inī na ūritū ta wa gramu 522, mūhianīre wa itumbī kana oblong(na ūraihu wa sentimita 12.6 na warīe wa sentimita 9.9) na makoragwo marī na gītina kīariī na gīthiūrūrī.
English: Altitude; 0-800 metres above sea level Harvest Season; November to March Fruit Weight; 425—600 g (mean: 523 g) Fruit Measures; 14 cm long and 9.5 cm wide Yields; 400-600 fruits/tree/season
Kikuyu: Altitude; mita 0-800 igūrū wa iria, Ihinda rīa Kūgetha; Mweri wa ikūmi na ūmwe nginya wa gatatū, ūritū wa maembe; gramu 425-600 (ūritū wa gatagatī: gramu 523) Mūigana wa iembe; ūraihu nī sentimita 14 na wariīnīsentimita 9.5. Mūtī ūciaraga gatagatī ka maembe 400-600 o kīmera.
English: What are the features (yields, average weight and flavor) of Vandyke mango variety?
Kikuyu: Nī ngumo irīkū (cia maciaro, ūritū na mūcamo) ikoragwo na maembe mūthemba wa Vandyke?
English: Vandyke is a large tree with an open canopy that is best suited for cultivation in mid altitude areas (800-1600 metres above sea level). 
Kikuyu: Vandyke nī mūtī mūnene ūtakoragwo na mahuti matumanu, na ūkūraga wega matūra-inī marīa marī mita 800-1600 igūrū wa iria.
English: It is a mid-season variety that is moderate yielding. 
Kikuyu: Nī mūthemba ūkūraga gītagatī-inī gīa kīmera na ndūciaraga mūno.
English: The variety is a regular bearer and comes into bearing in January-March. 
Kikuyu: Mūthemba ūyū ūciaraga kaingī kwambīrīria Janūari nginya mweri wa gatatū.
English: The Van Dyke fruits are small to medium sized, with an oval shape and a prominent beak. 
Kikuyu: Maembe ma Vandyke nī manini, mūhianīre wa itumbī na mūthia mūcomoku.
English: When ripe, they are bright yellow with a heavy crimson blush, covered by numerous yellow/white lenticels. 
Kikuyu: Marīkia gūkūra, magarūrūkaga rangi makakorwo na ngoikoni īrahenia na mīkurura mītune mīcamu īkūnīkītwo nī tūthundo tūingī twa rangi wa ngoikoni kana twerū.
English: The fruits are sweet with little fibre and strong a pleasant aroma. 
Kikuyu: Maembe ma vandyke makoragwo na mūcamo mwega, matirī ndigi nyingi na nīmarī mūtararīko mūnene mwega.
English: Altitude; 800-1600 meters above sea level Harvest Season; January to March Fruit Weight; 280 g Fruit Measures; 10.5 cm long and 7.6 cm wide Yields; 28-400 fruits/tree/season
Kikuyu: Altitude; mita 800-1600 igūrū wa iria, Ihinda rīa Kūgetha; Januari nginya mweri wa ītatū, ūritū wa maembe; gramu 280 Mūigana wa iembe; ūraihu nī sentimita 10.5 na wariī nī sentimita 7.6. Mūtī ūciaraga gatagatī ka maembe 28-400 o kīmera.
English: What are the features (yields, average weight and flavor) of the Kent mango variety?
Kikuyu: Nī ngumo irīkū (cia magetha, ūritū na mūcamo) ikoragwo na maembe mūthemba wa kent?
English: The Kent is a high yielding, late season mango variety that comes into bearing in late season. 
Kikuyu: Mīembe ya Kent īciaraga mūno, nīguo mūthembe ūrīa ūciaraga kīmera gīgīthira.
English: The tree has a tendency of alternate bearing. 
Kikuyu: Mūtī ūyū nīūrī mūtugo wa kwaga gūciara kīmera-inī kīmwe no ūgaciara kīu kīngī.
English: The tree is large and has an upright canopy. 
Kikuyu: Mūembe wa Kent nī mūnene na honge ciagwo ikoragwo irūngiī.
English: The variety is best for growing in mid altitude areas between 800-1600 ASL.
Kikuyu: Mūthemba ūyū ūkūraga wega matūra-inī marīa marī mita 800 nginya 1600 igūrū wa iria.
English: The Kent produces fruits that are large in size. 
Kikuyu: Mūembe wa Kent ūciaraga matunda manene.
English: They are oval in shape. 
Kikuyu: Matunda maya makoragwo na mūhiano wa itumbī.
English: They are greenish-yellow with a red/crimson blush and numerous yellow lenticels. 
Kikuyu: Nī ma rangi wa ngirini na ngoikoni na mīkurura ya rangi mūtune na makanyakanya ma rangi wa ngoikoni.
English: Some advantages of growing the fruits is because they are sweet, fibreless, strong flavored and have a long shelf life.
Kikuyu: Mawega ma gūkūria mīembe ya Kent nīatī nī marī cama, matirī ndigi, mūtararīko mūnene na matithūkaga naihenya
English: Altitude; 800-1600meters above sea level
Kikuyu: Makūraga wega matūra-inī marīa marī mita 800 nginya 1600 igūrū wa irīa.
English: Harvest Season;  late February-April
Kikuyu: Ihinda rīa kūgetha; mūisho wa mweri wa kerī nginya wa kana.
English: Fruit Weight; 545g
Kikuyu: Ūritū wa iembe; gramu 545.
English: Fruit Measures; 12.4 cm long and 9.7 cm wide
Kikuyu: Ithimo cia iembe; ūraihu nī sentimita 12.4 na ūtungu nī sentimita 9.7.
English: Yields; 450-800 fruits/tree/season
Kikuyu: Maciaro; mūtī ūmwe nīūciaraga maembe 450-800 o mwaka o kīmera.
English: What are the features (yields, average weight and flavor) of Keitt mango variety?
Kikuyu: Nī ngumo irīkū (cia maciaro, ūritū na mūcamo) ikoragwo na maembe mūthemba wa Keitt?
English: Keitt mango variety is a moderately vigorous tree. It has long arching branches and a natural scraggy open canopy.  
Kikuyu: Mūembe wa keitt ūkūraga wega. Ūkoragwo na honge ndaihu na mahuti matarī matumanu.
English: The Keitt variety is best suited for cultivation in mid altitude areas.
Kikuyu: Mūthemba wa keitt nī mwagīrīru kūhandwo matūra-inī matarī irīma-inī nene.
English:  It is a high yielding and late season variety that bears fruits regularly.

Kikuyu: Nī mūtī ūciaraga mūno na ūciaraga kīmera gīgīthira na ningī ūciaraga matunda kaingī.
English: The fruits are large sized with an average weight of 456g, plump and oval shaped. 
Kikuyu: Matunda nī matungu na ūritū wa gramu 456, na mūhano wa itumbī.
English: They are greenish-yellow with a red/pink blush and numerous white, yellow or red lenticels. 
Kikuyu: Nī ma rangi wa ngirini na ngoikoni na mīkurura ya rangi mūtune kana pink na makanyakanya meerū, ngoikoni kana matune.
English: The flesh is deep yellow juicy and with a little fibre near the seed.

Kikuyu: Nyama ya maembe ma Keitt īkoragwo na rangi mūcamu wa ngoikoni na nī īrī ndigi nini hakuhī na gībegū.
English: Some benefits of the Keitt variety’s is its fair tolerance to anthracnose disease. 
Kikuyu: Mawega mamwe ma mūembe mūthemba wa keitt nī gwītiria wega mūrimū wa anthracnose.
English: In addition, its fruits have a long shelf life. 
Kikuyu: Ningī matunda magwo nīmaikaraga mūno mateguthūka.
English: On the downside, the Keitt fruits are susceptible to sunburn.

Kikuyu: Ūru wa matunda ma keitt nīatī nīmahotagwo na makangīa nguraro cia kūhīa nī riūa.
English: Altitude; 800-1600 metres above sea level

Kikuyu: Makūraga wega matūra-inī marīa marīmita 800 nginya 1600 igūrū wa irīa.
English: Harvest Season;  March-April

Kikuyu: Ihinda rīa kūgetha- mweri wa gatatū nginya wa kana.
English: Fruit Weight; 456 g

Kikuyu: Ūritū wa itunda; gramu 456
English: Fruit Measures; 11.7 cm long and 9.2 cm wide
Kikuyu: Itunda nīrīa ūraihu wa sentimita 11.7 na wariī wa sentimita 9.2.
English: What are the features (yields, average weight and flavor) of the Apple mango variety?
Kikuyu: Nī ngumo irīkū (cia maciaro, ūritū na mūcamo) ikoragwo na maembe mūthemba wa Apple?
English: The Apple also known as Maharaja mango variety is a medium yielding and an early season variety. 
Kikuyu: Apple, mūthemba ūrīa ūīkaīne ta maharaja, ndūciaraga mūno na ūkūraga tene kīambīrīria-inī gīa kīmera.
English: It shows a tendency to bear fruits alternately.

Kikuyu: Ūkoragwo na mūtugo wa gūciara matunda ūgītīragīria imera imwe.