Portabello mushroom raviolis were delicious. Husband's cheesecake with fresh berries wonderful. Focaccia bread with 3 dipping sauces was the perfect way to begin the meal. Yummy yummy! Not only was the food good, but the service was excellent as well.
{'w48': 'Positive', 'w37': 'Positive', 'w40': 'Positive', 'w8': 'Positive', 'w29': 'Positive'}
{'w22': 'unknown', 'w16': 'unknown', 'w23': 'unknown', 'w8': 'unknown', 'w29': 'unknown'}
{'w84': 'Negative', 'w63': 'Positive', 'w69': 'Positive', 'w40': 'Positive', 'w78': 'Positive'}
{'restaurant_id': 12034, 'restaurant_name': 'Olio - Campbell', 'cuisine': 'mediterranean', 'price_tier': 'low', 'dining_style': 'Casual Elegant', 'dress_code': 'Casual Dress', 'parking': 'Public Lot', 'region': 'west', 'rating_ambiance': 4, 'rating_food': 4, 'rating_noise': 3, 'rating_service': 5, 'rating_overall': 4}