Egg was rubbery and overcooked for Chicken crepe appetizer
Pork entree was tough and I had to use a steak knife to cut.  Poor ambiance.
{'w31': 'Negative', 'w17': 'Negative', 'w63': 'Negative', 'w47': 'Negative', 'w4': 'Negative'}
{'w113': 'Negative', 'w27': 'Negative', 'w57': 'Negative', 'w199': 'Negative', 'w35': 'Negative'}
{'restaurant_id': 2535, 'restaurant_name': 'Bistro Vendome', 'cuisine': 'french', 'price_tier': 'low', 'dining_style': 'Casual Elegant', 'dress_code': 'Casual Dress', 'parking': 'Street Parking', 'region': 'west', 'rating_ambiance': 2, 'rating_food': 3, 'rating_noise': 1, 'rating_service': 2, 'rating_overall': 2}