sat at the high booths by the bar, felt cramped for a party of 4 (two on each side). not exactly an enjoyable experience due to the lack of space and rude wait staff.
{'w74': 'unknown', 'w27': 'unknown', 'w89': 'unknown', 'w83': 'Negative', 'w128': 'unknown'}
{'w89': 'Negative', 'w119': 'Negative', 'w63': 'Negative', 'w2': 'Negative', 'w154': 'Negative'}
{'w107': 'Negative', 'w1': 'Negative', 'w173': 'Negative', 'w172': 'Negative', 'w76': 'Negative'}
{'restaurant_id': 27607, 'restaurant_name': 'Fishtail by David Burke', 'cuisine': 'seafood', 'price_tier': 'med', 'dining_style': 'Casual Elegant', 'dress_code': 'Business Casual', 'parking': 'No', 'region': 'northeast', 'rating_ambiance': 2, 'rating_food': 2, 'rating_noise': 2, 'rating_service': 2, 'rating_overall': 2}