I was really impressed with the meal. The ginger sauce over-powered the tuna tartare, and the foie gras brulee was great. The waiter also was not very helpful with selecting the wine.
{'w30': 'Positive', 'w92': 'unknown', 'w10': 'Positive', 'w36': 'Positive', 'w103': 'Positive'}
{'w92': 'Negative', 'w107': 'Negative', 'w152': 'Negative', 'w38': 'Negative', 'w5': 'Negative'}
{'restaurant_id': 3297, 'restaurant_name': 'Nougatine at Jean Georges', 'cuisine': 'french', 'price_tier': 'med', 'dining_style': 'Casual Elegant', 'dress_code': 'Business Casual', 'parking': 'Private Lot', 'region': 'northeast', 'rating_ambiance': 3, 'rating_food': 2, 'rating_noise': 2, 'rating_service': 2, 'rating_overall': 2}