Disappointing for the level of expectation I had. The ambiance was bad and the oysters and shrimp were particularly sub-par. Also, how does one have dry, hard beans in a cassoulette?
{'w30': 'Negative', 'w31': 'Negative', 'w1': 'Negative', 'w153': 'Negative', 'w83': 'Negative'}
{'w21': 'Negative', 'w38': 'Negative', 'w83': 'unknown', 'w69': 'Negative', 'w172': 'Negative'}
{'restaurant_id': 2784, 'restaurant_name': 'Bouchon at The Venetian', 'cuisine': 'french', 'price_tier': 'med', 'dining_style': 'Casual Elegant', 'dress_code': 'Business Casual', 'parking': 'Hotel Parking', 'region': 'west', 'rating_ambiance': 3, 'rating_food': 2, 'rating_noise': 2, 'rating_service': 4, 'rating_overall': 2}