sat at the high booths by the bar, felt cramped for a party of 4 (two on each side). not exactly an enjoyable experience due to the lack of space. At least the food was good.
{'w168': 'Positive', 'w161': 'Positive', 'w7': 'Positive', 'w88': 'Positive', 'w34': 'Positive'}
{'w89': 'Negative', 'w119': 'Negative', 'w63': 'Negative', 'w2': 'Negative', 'w154': 'Negative'}
{'w59': 'Negative', 'w117': 'Negative', 'w89': 'unknown', 'w43': 'unknown', 'w35': 'unknown'}
{'restaurant_id': 27607, 'restaurant_name': 'Fishtail by David Burke', 'cuisine': 'seafood', 'price_tier': 'med', 'dining_style': 'Casual Elegant', 'dress_code': 'Business Casual', 'parking': 'No', 'region': 'northeast', 'rating_ambiance': 2, 'rating_food': 2, 'rating_noise': 2, 'rating_service': 2, 'rating_overall': 2}