I was really disappointed with the meal. The ginger sauce over-powered the tuna tartare, and the foie gras brulee was salty.
{'w147': 'Negative', 'w47': 'Negative', 'w83': 'Negative', 'w35': 'Negative', 'w88': 'Negative'}
{'w202': 'Negative', 'w92': 'unknown', 'w196': 'unknown', 'w14': 'unknown', 'w2': 'unknown'}
{'restaurant_id': 3297, 'restaurant_name': 'Nougatine at Jean Georges', 'cuisine': 'french', 'price_tier': 'med', 'dining_style': 'Casual Elegant', 'dress_code': 'Business Casual', 'parking': 'Private Lot', 'region': 'northeast', 'rating_ambiance': 3, 'rating_food': 2, 'rating_noise': 2, 'rating_service': 2, 'rating_overall': 2}