Food was mediocre and really expensive. Swiss chard as the vegetable on every special. Steak was tough, lamb was chewy, not worth the price and really unimaginative as was the decor
{'w150': 'Negative', 'w63': 'Negative', 'w2': 'Negative', 'w65': 'Negative', 'w33': 'Positive'}
{'w92': 'Negative', 'w13': 'Negative', 'w31': 'Negative', 'w11': 'Negative', 'w6': 'Negative'}
{'w107': 'unknown', 'w27': 'unknown', 'w80': 'unknown', 'w4': 'unknown', 'w162': 'unknown'}
{'w104': 'unknown', 'w151': 'unknown', 'w150': 'unknown', 'w70': 'unknown', 'w154': 'unknown'}
{'restaurant_id': 13591, 'restaurant_name': 'Spruce', 'cuisine': 'american', 'price_tier': 'med', 'dining_style': 'Casual Elegant', 'dress_code': 'Business Casual', 'parking': 'Valet', 'region': 'west', 'rating_ambiance': 5, 'rating_food': 1, 'rating_noise': 2, 'rating_service': 4, 'rating_overall': 2}