Food was mediocre and really expensive. Swiss chard as the vegetable on every special. Steak was tough, lamb was chewy, not worth the price and really unimaginative.  The atmosphere was pretty cool though.
{'w150': 'Negative', 'w63': 'Negative', 'w2': 'Negative', 'w65': 'Negative', 'w33': 'Positive'}
{'w173': 'Positive', 'w14': 'Positive', 'w37': 'Positive', 'w162': 'Positive', 'w103': 'Positive'}
{'w107': 'unknown', 'w27': 'unknown', 'w80': 'unknown', 'w4': 'unknown', 'w162': 'unknown'}
{'w104': 'unknown', 'w151': 'unknown', 'w150': 'unknown', 'w70': 'unknown', 'w154': 'unknown'}
{'restaurant_id': 13591, 'restaurant_name': 'Spruce', 'cuisine': 'american', 'price_tier': 'med', 'dining_style': 'Casual Elegant', 'dress_code': 'Business Casual', 'parking': 'Valet', 'region': 'west', 'rating_ambiance': 5, 'rating_food': 1, 'rating_noise': 2, 'rating_service': 4, 'rating_overall': 2}