It's been 3 years since I went for Sat brunch. The portion has shrunk substantially since. The cinnamon roll is microscopic now as well as the eggs. There is not enough staff either. Still decent value, though.
{'w13': 'Negative', 'w22': 'unknown', 'w16': 'Negative', 'w14': 'unknown', 'w25': 'Negative'}
{'w18': 'Negative', 'w22': 'unknown', 'w38': 'unknown', 'w39': 'unknown', 'w32': 'unknown'}
{'w87': 'Negative', 'w79': 'Negative', 'w69': 'Negative', 'w86': 'Negative', 'w82': 'Negative'}
{'restaurant_id': 2828, 'restaurant_name': 'Aquitaine Bis', 'cuisine': 'french', 'price_tier': 'low', 'dining_style': 'Casual Elegant', 'dress_code': 'Business Casual', 'parking': 'Private Lot', 'region': 'northeast', 'rating_ambiance': 4, 'rating_food': 3, 'rating_noise': 2, 'rating_service': 3, 'rating_overall': 3}