living of their location and history. food seemed to prepared on assembly line. ambiance felt cold and sterile.
{'w117': 'Negative', 'w80': 'Negative', 'w70': 'Negative', 'w76': 'Negative', 'w9': 'Negative'}
{'w148': 'Negative', 'w31': 'Negative', 'w16': 'Negative', 'w1': 'Negative', 'w91': 'Negative'}
{'w73': 'unknown', 'w66': 'Positive', 'w147': 'unknown', 'w81': 'Negative', 'w8': 'unknown'}
{'restaurant_id': 179, 'restaurant_name': 'Grand Central Oyster Bar', 'cuisine': 'seafood', 'price_tier': 'med', 'dining_style': 'Casual Dining', 'dress_code': 'Casual Dress', 'parking': 'No', 'region': 'northeast', 'rating_ambiance': 2, 'rating_food': 2, 'rating_noise': 2, 'rating_service': 3, 'rating_overall': 2}