You would think that paying for a prime rib you would get a good cut of meat but that was not the case. Even though it was very tender I ended up with a an end cut that was cremated. The place was quiet and peaceful though.
{'w104': 'Negative', 'w59': 'Negative', 'w152': 'Negative', 'w1': 'Negative', 'w20': 'Negative'}
{'w21': 'unknown', 'w61': 'unknown', 'w32': 'unknown', 'w12': 'unknown', 'w34': 'unknown'}
{'w205': 'Negative', 'w170': 'Negative', 'w113': 'Positive', 'w23': 'Positive', 'w32': 'Positive'}
{'restaurant_id': 6939, 'restaurant_name': 'Village Tavern Greensboro', 'cuisine': 'american', 'price_tier': 'low', 'dining_style': 'Casual Elegant', 'dress_code': 'Casual Dress', 'parking': 'Private Lot', 'region': 'south', 'rating_ambiance': 3, 'rating_food': 2, 'rating_noise': 3, 'rating_service': 2, 'rating_overall': 2}