It's been 3 years since I went for Sat brunch. The portion has shrunk substantially since. The cinnamon roll is microscopic now as well as the eggs. Still decent value, though. The server, though, was excellent.
{'w13': 'Negative', 'w22': 'unknown', 'w16': 'Negative', 'w14': 'unknown', 'w25': 'Negative'}
{'w18': 'Negative', 'w22': 'unknown', 'w38': 'unknown', 'w39': 'unknown', 'w32': 'unknown'}
{'w170': 'Negative', 'w150': 'Positive', 'w27': 'Positive', 'w195': 'Positive', 'w36': 'Positive'}
{'restaurant_id': 2828, 'restaurant_name': 'Aquitaine Bis', 'cuisine': 'french', 'price_tier': 'low', 'dining_style': 'Casual Elegant', 'dress_code': 'Business Casual', 'parking': 'Private Lot', 'region': 'northeast', 'rating_ambiance': 4, 'rating_food': 3, 'rating_noise': 2, 'rating_service': 3, 'rating_overall': 3}