Food was mediocre and really expensive. The dining room was roaringly loud.Swiss chard as the vegetable on every special. Steak was tough, lamb was chewy, not worth the price and really unimaginative.
{'w150': 'Negative', 'w63': 'Negative', 'w2': 'Negative', 'w65': 'Negative', 'w33': 'Positive'}
{'w140': 'unknown', 'w123': 'unknown', 'w117': 'unknown', 'w17': 'unknown', 'w103': 'unknown'}
{'w107': 'unknown', 'w27': 'unknown', 'w80': 'unknown', 'w4': 'unknown', 'w162': 'unknown'}
{'w21': 'Negative', 'w114': 'Positive', 'w150': 'unknown', 'w14': 'Negative', 'w35': 'Negative'}
{'restaurant_id': 13591, 'restaurant_name': 'Spruce', 'cuisine': 'american', 'price_tier': 'med', 'dining_style': 'Casual Elegant', 'dress_code': 'Business Casual', 'parking': 'Valet', 'region': 'west', 'rating_ambiance': 5, 'rating_food': 1, 'rating_noise': 2, 'rating_service': 4, 'rating_overall': 2}