We didn't feel rushed since the restaurant was mostly empty. Our waiter answered our questions about some of the menu items. Although the food was good the portions were small. Overall, it was not a good restaurant week experience. It did not make us want to return.
{'w30': 'Negative', 'w44': 'Positive', 'w83': 'unknown', 'w4': 'unknown', 'w86': 'Positive'}
{'w170': 'Negative', 'w150': 'Positive', 'w173': 'Positive', 'w88': 'Positive', 'w65': 'Positive'}
{'w104': 'unknown', 'w151': 'unknown', 'w150': 'unknown', 'w70': 'unknown', 'w154': 'unknown'}
{'restaurant_id': 37450, 'restaurant_name': 'Bistro du Midi', 'cuisine': 'french', 'price_tier': 'med', 'dining_style': 'Casual Dining', 'dress_code': 'Smart Casual', 'parking': 'Valet', 'region': 'northeast', 'rating_ambiance': 4, 'rating_food': 4, 'rating_noise': 3, 'rating_service': 2, 'rating_overall': 2}