Horribly over-priced, mediocre food (at best), but prompt service. Not to mention, blue fin tuna is on the verge of extinction and it's on their menu.
{'w89': 'Negative', 'w76': 'Negative', 'w65': 'Negative', 'w29': 'Negative', 'w9': 'Negative'}
{'w13': 'Positive', 'w119': 'Positive', 'w35': 'Positive', 'w163': 'Positive', 'w7': 'Positive'}
{'w21': 'unknown', 'w2': 'unknown', 'w162': 'unknown', 'w128': 'unknown', 'w33': 'unknown'}
{'restaurant_id': 202, 'restaurant_name': 'Capo', 'cuisine': 'italian', 'price_tier': 'med', 'dining_style': 'Fine Dining', 'dress_code': 'Casual Dress', 'parking': 'Valet', 'region': 'west', 'rating_ambiance': 1, 'rating_food': 1, 'rating_noise': 3, 'rating_service': 2, 'rating_overall': 1}