The food was just okay. Fish was prepared well, but the sauce was uninspired -- thick, cheesy, made me think of Velveeta.
{'w117': 'Negative', 'w147': 'Negative', 'w128': 'Negative', 'w65': 'Negative', 'w9': 'Negative'}
{'w148': 'unknown', 'w151': 'unknown', 'w123': 'unknown', 'w103': 'unknown', 'w9': 'unknown'}
{'restaurant_id': 4002, 'restaurant_name': 'Alto', 'cuisine': 'italian', 'price_tier': 'med', 'dining_style': 'Fine Dining', 'dress_code': 'Jacket Preferred', 'parking': 'Street Parking', 'region': 'northeast', 'rating_ambiance': 3, 'rating_food': 2, 'rating_noise': 3, 'rating_service': 4, 'rating_overall': 2}