The music was light enough for conversation. The Escargot pastry was delicious as was the Veal Tenderloin Francese. The food was amazing. For the price, very pleasing.
{'w10': 'Negative', 'w16': 'Negative', 'w3': 'Negative', 'w8': 'Negative', 'w9': 'Negative'}
{'w62': 'unknown', 'w43': 'unknown', 'w64': 'Positive', 'w79': 'unknown', 'w103': 'Positive'}
{'w10': 'Negative', 'w11': 'Negative', 'w45': 'Negative', 'w5': 'Negative', 'w9': 'unknown'}
{'restaurant_id': 602, 'restaurant_name': "Aldo's", 'cuisine': 'italian', 'price_tier': 'med', 'dining_style': 'Fine Dining', 'dress_code': 'Smart Casual', 'parking': 'Valet', 'region': 'south', 'rating_ambiance': 5, 'rating_food': 2, 'rating_noise': 3, 'rating_service': 3, 'rating_overall': 3}