Mixed response: The cerviche was good, but the roast beef was too tough to cut without seriously "sawing".
{'w107': 'unknown', 'w59': 'unknown', 'w149': 'unknown', 'w43': 'unknown', 'w4': 'unknown'}
{'restaurant_id': 18571, 'restaurant_name': 'The Grove', 'cuisine': 'american', 'price_tier': 'low', 'dining_style': 'Casual Dining', 'dress_code': 'Smart Casual', 'parking': 'Valet', 'region': 'south', 'rating_ambiance': 4, 'rating_food': 2, 'rating_noise': 2, 'rating_service': 2, 'rating_overall': 2}