It was Restaurant Week. We had starters, a main course, and desserts.
{'w10': 'unknown', 'w1': 'unknown', 'w20': 'unknown', 'w36': 'unknown', 'w111': 'unknown'}
{'restaurant_id': 31333, 'restaurant_name': 'Olivéa', 'cuisine': 'mediterranean', 'price_tier': 'low', 'dining_style': 'Casual Elegant', 'dress_code': 'Business Casual', 'parking': 'Private Lot', 'region': 'west', 'rating_ambiance': 4, 'rating_food': 4, 'rating_noise': 3, 'rating_service': 5, 'rating_overall': 4}