Cheese
Modern era
Until its modern spread along with European culture, cheese was nearly unheard of in east Asian cultures, in the pre-Columbian Americas, and only had limited use in sub-Mediterranean Africa, mainly being widespread and popular only in Europe, the Middle East, the Indian subcontinent, and areas influenced by those cultures.

Cheese

Section Title: Modern era
Table Section Text: Until its modern spread along with European culture, cheese was nearly unheard of in east Asian cultures, in the pre-Columbian Americas, and only had limited use in sub-Mediterranean Africa, mainly being widespread and popular only in Europe, the Middle East, the Indian subcontinent, and areas influenced by those cultures.

Production of cheese – 2014 From whole cow milk

Country	Production (millions of tonnes)

European Union	9

United States	5.4

Germany	1.9

France	1.8

Italy	1.2

Netherlands	0.8

World	18.7

Source: FAOSTAT of the United Nations

Sentence(s)

In 2014, world production of cheese from whole cow milk was 18.7 million tonnes, with the United States accounting for 5.4 million tonnes of the world total, followed by Germany, France and Italy.
In 2014, world production of cheese from whole cow milk was 18.7 million tonnes, with the United States accounting for 5.4 million tonnes followed by Germany, France and Italy as producers.
In 2014, world production of cheese from whole cow milk was 18.7 million tonnes, with the United States accounting 5.4 million tonnes of the world total followed by Germany, France and Italy as major producers.

final_sentence: In 2014, world production of cheese from whole cow milk was 18.7 million tonnes, with the United States accounting for 5.4 million tonnes of the world total, followed by Germany, France and Italy.
final_sentence: In 2014, world production of cheese from whole cow milk was 18.7 million tonnes, with the United States accounting for 5.4 million tonnes followed by Germany, France and Italy as producers.
final_sentence: In 2014, world production of cheese from whole cow milk was 18.7 million tonnes, with the United States accounting 5.4 million tonnes of the world total followed by Germany, France and Italy as major producers.