List of coffee varieties
Arabica varieties and cultivars
According to The International Trade Centre, Arabica coffee accounted for roughly 61 per cent of the world's coffee production between 2004 - 2010.

List of coffee varieties

Section Title: Arabica varieties and cultivars
Table Section Text: According to The International Trade Centre, Arabica coffee accounted for roughly 61 per cent of the world's coffee production between 2004 - 2010.

Name	Species	Region(s)	Comments	Ref

Arusha	C. arabica	Mount Meru in Tanzania, and Papua New Guinea	either a Typica variety or a French Mission.

Benguet	C. arabica	Philippines	Typica variety grown in Benguet in the Cordillera highlands of the northern Philippines since 1875.

Bergendal, Sidikalang	C. arabica	Indonesia	Both are Typica varieties which survived the leaf rust outbreak of the 1880s; most of the other Typica in Indonesia was destroyed.

Blue Mountain	C. arabica	Blue Mountains region of Jamaica. Also grown in Kenya, Hawaii, Haiti, Papua New Guinea (where it is known as PNG Gold) and Cameroon (where it is known as Boyo).	A unique mutation of Typica, known to have some resistance to coffee berry disease.

Bourbon	C. arabica	Réunion, Rwanda, Latin America.	Around 1708 the French planted coffee on the island of Bourbon (now called Réunion) in the middle of the Indian Ocean, all probably from the same parent stock – the plant the Dutch gave them.

Catuai	C. arabica	Latin America	This is a hybrid of Mundo Novo and Caturra bred in Brazil in the late 1940s.

Catimor	Interspecific hybrid	Latin America, Indonesia, India, China (Yunnan)	This is cross between Timor coffee and Caturra coffee. It was created in Portugal in 1959.

Caturra	C. arabica	Latin and Central America	Developed from two cultivars that originated by natural mutation of Bourbon Red, originally a tall coffee shrub, found in the Serra do Caparaó.

Charrier	C. charrieriana	Cameroon	This is a newly found species from Cameroon. It has gained some press recently due to its caffeine-free nature.

Colombian	C. arabica	Colombia	Coffee was first introduced to the country of Colombia in the early 1800s. Today Maragogipe, Caturra, Typica and Bourbon cultivars are grown.

Ethiopian Harar	C. arabica	Ethiopia	From the region of Harar, Ethiopia. Known for its complex, fruity flavor that resembles a dry red wine.

Ethiopian Sidamo	C. arabica	Ethiopia	From the Sidamo (now Oromia) region of Ethiopia as well. All three Ethiopian varieties are trademarked names with the rights owned by Ethiopia.

Ethiopian Yirgacheffe	C. arabica	Ethiopia	From the Yirgachefe district in the Gedeo Zone of the Southern Nations, Nationalities, and People's Region of Ethiopia. All three Ethiopian varieties are trademarked names with the rights owned by Ethiopia.

French Mission	C. arabica	Africa	French Mission is actually Bourbon that was planted in East Africa by French Missionaries around 1897.

Geisha / Gesha	C. arabica	Ethiopia, Tanzania, Costa Rica, Panama, Colombia, Peru	Geisha or Gesha variety, grown in the highlands of Boquete in Chiriquí Province, Panama, highly sought after at auction, achieving high prices.

Guadeloupe Bonifieur	C. arabica	Guadeloupe

Hawaiian Kona	C. arabica	Hawaii	Grown on the slopes of Hualalai and Mauna Loa in the Kona District on the Big Island of Hawaii. Coffee was first introduced to the Islands by Chief Boki, the Governor of Oahu, in 1825.

Java	Interspecific hybrid	Indonesia	From the island of Java, in Indonesia. This coffee was once so widely traded that "java" became a slang term for coffee.

K7	C. arabica	Africa	A Kenyan selection of French Mission Bourbon selected at Legelet Estate in Muhoroni, Kenya. Selected based on cupping trials.

Maragogipe	C. arabica	Latin America	Maragogipe ('y') is considered to be a natural mutation from Typica. It was first discovered near Maragogipe, in Brazil's state Bahia.

Maragaturra	C. arabica	Latin America	Maragaturra is a man-made hybrid plant between Caturra and Maragogype.|It was first bred in order to capture the flavor profile of Maragogype with the higher yield and efficiency of the Caturra Varietal.

Mayagüez	C. arabica	Africa	A Bourbon cultivar grown in Rwanda.

Mocha	C. arabica	Yemen	Yemeni coffee traded through the once major port of Mocha. Not to be confused with the preparation style (coffee with cocoa).

Mundo Novo	C. arabica	Latin America	Mundo Novo is a hybrid between Bourbon and Typica, crossed in the 1940s.

Orange, Yellow Bourbon	C. arabica	Latin America	Red Bourbon and Orange Bourbon are types of Bourbon that have been selected from spontaneous mutation.

Pacamara	C. arabica	Latin America	Pacamara is a hybrid between the Bourbon mutation Pacas and Maragogype. It was bred in El Salvador in 1958 probably to achieve a Typica variety that produces larger beans.

Pacas	C. arabica	Latin America	A natural mutation of the Bourbon variety found in El Salvador in 1949.

Pache Colis	C. arabica	Latin America	Pache Colis is a hybrid between Pache Comum and Caturra. This variety produces distinctly larger fruit and roughly textured foliage.

Pache Comum	C. arabica	Latin America	Is a mutation of Typica first found in Santa Rosa, Guatemala.

Ruiru 11	C. arabica	Kenya	Ruiru 11 was released in 1985 by the Kenyan Coffee Research Station. While the variety is generally disease resistant, it produces a lower cup quality than K7, SL28 and 34.

S795	C. arabica	India, Indonesia	Probably the most commonly planted Arabica in India and Southeast Asia, known for its balanced cup and subtle flavour notes of mocca.

Sagada	C. arabica	Philippines	Typica variety grown in Sagada and Besao, Mountain Province in the Cordillera highlands of the northern Philippines since the 1890s and early 1900s.

Santos	C. arabica	Brazil	Brazil Santos is usually used as a grading term for Brazilian coffee rather than a variety of Arabica. The name refers to the port in Brazil where coffee passed through, and was regarded as higher quality than "Brazilian coffee".

Sarchimor	Interspecific hybrid	Costa Rica, India	A hybrid between the Costa Rican Villa Sarchi and the Timor variety. Because of its Timor parent, Sarchimor is quite resistant to leaf rust disease and stem borer.

Selection 9 (Sln 9)	C. arabica	India	A hybrid between the Ethiopian Tafarikela and the Timor variety.

SL28	C. arabica	Kenya	A selection, by Scott Labs in Kenya from the Tanganyika Drought Resistant variety from northern Tanzania in 1931. Excellent flavour, commonly blackcurrant acidity.

SL34	C. arabica	Kenya	Selected by Scott Labs from the French Mission variety grown in Kenya. Selected for its superior cup quality (although inferior to SL28), but not resistant to CBD, CLR or BBC.

Sulawesi Toraja Kalossi	C. arabica	Indonesia	Actually the S795 varietal, grown at high altitudes on the island of Sulawesi (formerly Celebes), Indonesia. Kalossi is the small town in central Sulawesi which serves as the collection point for the coffee and Toraja is the mountainous area in which the coffee is grown.

Sumatra Mandheling and Sumatra Lintong	C. arabica	Indonesia	Mandheling is named after the Mandailing people located in North Sumatra, Indonesia. The name is the result of a misunderstanding by the first foreign purchaser of the variety, and no coffee is actually produced in the "Mandailing region".

Timor, Arabusta	Interspecific hybrid	Indonesia	Timor is not actually a variety of coffea arabica, but a hybrid of two species of coffee; coffea arabica and coffea canephora (also called Robusta).

Typica	C. arabica	Worldwide	Typica originated from Yemeni stock, taken first to Malabar, India, and later to Indonesia by the Dutch, and the Philippines by the Spanish.

Uganda	Interspecific hybrid	Although it mostly produces Robusta coffee, there is a quality Arabica bean grown there known as Bugishu around the Sipi Falls area.

Brutte	C. arabica	Variety of coffee (arabica) Bred in 2014 in the south of India in g.Madras, 1996 Chennai Tamil Nadu. Grown at an altitude of 1500 m above sea level, which in itself is a good indicator.

Sentence(s)

Benguet of arabica is a coffee varietal grown in the Cordillera highlands of the northern Philippines.

final_sentence: Benguet of arabica is a coffee varietal grown in the Cordillera highlands of the northern Philippines.