List of rice dishes
Rice dishes

List of rice dishes

Section Title: Rice dishes
Table Section Text: None

Name	Image	Origin	Description

Akki rotti [ಅಕ್ಕಿ ರೊಟ್ಟಿ]	Akki rotti.JPG	India	"Rice bread", a rice-based breakfast item unique to the state of Karnataka, India

Albaloo polo آلبالو پلو	-	Iran	Sour (morello) cherries in pilaf rice, usually made with spices like saffron and advieh.

American fried rice (Thai)	-	Thailand	This is a dish from Thai cuisine where the rice is fried with tomato ketchup and raisins

Arancini	-	Italy (Sicily)	Breaded and deep fried stuffed rice balls

Arroz caldo	-	Philippines	Thin rice porridge cooked with chicken, ginger, onions and garnished with spring onions, toasted garlic and calamansi

Arroz chaufa	Arroz chaufa simple.JPG	Peru	"Chow fun rice" Chinese fried rice with a Peruvian twist

Arroz borracho	Puerto Rico	Rice cooked with sazón, sofrito, chickpeas, ground meat, and beer.

Arroz con gandules	-	Puerto Rico	A part of the Puerto Rican gastronomy consisting of a combination of rice, pigeon peas, olives, capers, and pork, cooked in the same pot with Puerto Rican-style sofrito, spices and annatto oil.

Arroz con huevo frito	HK Sheung Wan Cafe de Coral pan-fried egg Luncheon meat rice Aug-2012.JPG	Central America and South America	Rice with fried egg

Arroz con pollo	-	Spain	"Rice with chicken", the dish, which originated in Spain as a form of pilaf, is a staple throughout Latin America. It is a traditional dish of Latin America and the Caribbean, especially in Puerto Rico, Colombia, Venezuela, Ecuador, Panama, Peru, Cuba, Costa Rica, Honduras, the Dominican Republic where it is called locrio de pollo, and Saint Martin where it is called lokri or locreo.

Arroz de lisa (mullet rice)	-	Colombia, Caribbean region	Traditionally served in bijao leaf with cooked cassava, a triangle of costeño cheese and a sauce of suero atollabuey

Arroz negro	-	Spain	"Black rice", dish blackened with cuttlefish ink

Baghali polo	Iran	This is rice with lima beans and dill.

Bánh chưng	-	Vietnam	This is a cake-dish usually eaten on Tet, Vietnamese new year eve, which is pork in the center, mashed pea and rice wrapped in leaves.

Ba-wan	-	Taiwan	This is a savory snack food made from rice paste, meat, and usually shiitake mushrooms and bamboo shoots. It is often found at Taiwan night markets.

Bi pong moun	Cambodia	A rice and egg dish. Several variations exist.

Bibimbap	-	Korea	Mixed vegetables on rice

Bibingka	-	Philippines	A rice cake usually eaten during Christmas. May be topped with cottage cheese, salted egg or freshly grated shredded young coconut meat.

Biko	-	Philippines	A sweet dish made of sticky rice cooked in coconut milk and sugar and topped with thick caramelized coconut syrup and latik

Biryani	Dum biryani.JPG	Indian subcontinent	Preparation of spicy fried rice with meat, fish, chicken, and vegetables.

Bisi bele bath	-	India	A rice-based dish with its origins in the state of Karnataka, India. Bisi-bele-bhaath translates to hot lentil rice in the Kannada language.

Bhaat	-	Indian subcontinent	Rice that has been cooked either by steaming or boiling.

Bokkeumbap	-	Korea	Fried rice, usually with some other ingredient, like kimchi bokkeumbap (Kimchi fried rice)

Boribap	Boribap.JPG	Korea	Rice boiled with barley

Boudin	-	United States	Cajun rice dressing stuffed into a sausage casing.

Cabidela	PortoExterior PatoDeCabidela.JPG	Portugal	Rice with chicken or rabbit meat.

Chalbap	Korea	Cooked sweet rice mixed with red beans, jujubes and chestnuts

Chao	Cháo trắng hột vịt muối.JPG	Vietnam

Chazuke	Japan	Dashi, green tea, or hot water poured over cooked rice. Common toppings include Japanese pickles (tsukemono), nori, and fish roe such as tarako or mentaiko.

Chimichanga	Chimichanga in Bremen 7095.JPG	Mexico and parts of southern United States	This is a deep-fried burrito most commonly made with rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package, and deep-frying.

Carri	-	Mauritius, Réunion	Rice, with chicken or beef, tomatoes, chili and curry

Chitranna	-	India	This is a rice preparation made by sauting groundnut, sesame seeds, red chili and turmeric in oil and adding it to cooked rice and mixing.

Ci fan tuan	-	Shanghai (China), and Taiwan	Prepared by tightly wrapping a piece of youtiao (fried dough) with glutinous rice.

Claypot chicken rice	Claypot Chicken Rice, Singapore.JPG	China, Malaysia and Singapore	This is a rice dish served with sliced chicken, salted fish, Chinese sausage and vegetables. The rice is cooked in the claypot first and the cooked ingredients are added in later.

Cơm tấm	-	Vietnam	A dish in Vietnamese cuisine made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

Congee	-	East, South, and Southeast Asia	A type of porridge. Sometimes called "rice congee" but often simply shortened to "congee." There is a large variety of congee in Hong Kong and it is eaten very frequently as a staple food.

Coriander rice	India	Easily made by using boiled rice, coriander paste, oil, chana dal, cumin seeds, jeere, lemon juice and salt.

Curd rice	-	India	Simple preparations are a mixture of boiled rice and yogurt. More complex variations also exist.

Curry rice	-	Japan, and also popular in other parts of East and Southeast Asia	Although curry is often eaten with rice in many countries it is seen as a main dish. The Japanese karē raisu (lit.

Dal bhat	-	Indian subcontinent	Rice and lentil soup

Dan Bauk	Myanmar	Burmese style Biryani

Dirty Rice	-	Cajun cuisine, Creole cuisine	Pictured is dirty rice topped with a pork chop

Dolma	-	Armenia, Azerbaijan, Turkey, Middle East	Eggplant, Zucchini, peppers, onion or tomatoes stuffed with rice.

Dosa	-	India	Rice and lentil pancakes with origins in Udipi, Karnataka. Popular breakfast dish in South India.

Étouffée	-	Cajun, Creole cuisine	Found in both Cajun and Creole cuisine, Étouffée is typically prepared with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana.

Fried rice	-	China	Pictured is Chinese-style fried rice from Singapore

Fried rice (Philippines)	JfBuffetsinthe9025PhilippinesBaliuagfvf 01.JPG	Philippines	Day old rice fried in oil with a lot of garlic, usually eaten for breakfast with dried fish, egg and tomatoes.

Gaifan	China, Taiwan	Cooked rice covered with another dish.

Gallo pinto	-	Central American countries such as Costa Rica and Nicaragua	A Central American version of rice and beans

Gimbap	-	Korea	Rice wrapped in seaweed

Glutinous rice cakes	-	E.g. mochi (Japan), Ddeok (Korea), tangyuan, niangao, zongzi (China), and many varieties of Thai and Laotian cakes.

Goto	Philippines	Thin rice porridge cooked with strips of ox-tripe, ginger, onion, garlic, and garnished with spring onions and calamansi.

Gumbo	-	Cajun, Creole	Considered a soup but served over rice.

Hainanese chicken rice	-	China

Hainanese curry rice	Singapore	A Singaporean rice dish consisting of steamed white rice smothered in a mess of curries and gravy.

Havij Polo	-	Iran	Carrot Rice with minced meat balls usually cooked in Tehran and other cities of Iran

Hoppin' John	Hoppin-john-bowl.JPG	Southern United States	Rice, black eyed beans and pork

Horchata	-	Mexico	Sugared rice milk.

Htamin Baung	Myanmar	Steamed rice cooked with chicken and vegetables, of Chinese origin

Idli	Idli Sambar.JPG	India	Steamed rice cakes, made with lentils or other pulses. Pictured is idli along with ramekins of sambar and a ramekin of chutney in the center of the dish.

Imbul Kiribath	Sri Lanka	Tightly wrapped Kiribath with treacle soaked scraped coconut (Pani-pol) in it.

Indonesian rice table	-	Indonesia	Rice accompanied by side dishes served in small portions. Usually known as Rijsttafel

Iskilip Dolmasi	-	Turkey	Very specific rice food. It takes almost a day to prepare and cook.

Jambalaya	Cooking Jambalaya near done.JPG	Cajun, Creole	Meat-seafood-vegetable stock to which rice is added.

Jíbaro	Puerto Rico	Yellow-rice cooked with annatto oil, sofrito, and spices with a fried egg on top.

Jiuniang	-	China	This is a sweet dish made from fermenting sticky rice with yeast. This can be eaten alone steamed, or is added to other foods.

Jollof rice	-	West Africa	tomato and pepper based stew to which rice is added and boiled in, and usually served with chicken, salad and fried plantain.

Ofada rice	Nigeria	Ofada rice is a local Nigerian Delicacy eaten in Palm leaves.It is made from locally produced grown rice It is usually garnished with cow meat parts and fried ground pepper

Juk	-	Korea	Generic term for porridge made from rice. There are many different varieties.

Kabsa	-	KSA, Jordan	Rice (usually long-grain, mostly basmati) cooked with meat, spices and vegetables.

Kande Pohe	India	A simple flattened rice dish from Maharashtra usually eaten as breakfast.

Kateh	Iran	A simple sticky-rice dish from Mazandaran and Gilan.

Katsudon	-	Japan	A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.

Kedgeree	-	India	Flaked fish (usually smoked haddock), boiled rice, eggs and butter.

Ketupat	-	Indonesia	(Also called Lontong) - Rice wrapped in coconut leaves weaved pouch, boiled and serve with other food such as Satay, vegetables, fried chicken, curry, etc.

Khao kan chin	-	Thailand	A northern Thai dish of rice that is mixed with pork blood and steamed inside a banana leaf. It is served with cucumber, onions and fried, dried chillies.

Khao kha mu	Khao kha mu 02.JPG	Thailand	Originally a Thai Chinese dish, it is rice served with sliced pork leg that has been stewed in soy sauce and spices

Khao khluk kapi	-	Thailand	Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chillies and shallots.

Khao lam	-	Thailand	Glutinous rice is boiled or steamed with sugar, and sometimes other ingredients, in a section of bamboo. Most often eaten as a snack or dessert.

Khao man kai	-	Thailand	The Thai version of Hainanese chicken rice, it is made in a slightly different way than the original and served with a very different dipping sauce made from fermented soy beans, garlic, ginger, and bird's eye chilies.

Khao mok	-	Thailand	The Thai version of a biryani, it is typical of Thai-Muslim cuisine.

Khao na pet	Khao na pet.JPG	Thailand	The Thai version of a Cantonese style roast duck served with rice

Khao niao mamuang	-	Thailand	Sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango

Khao phat kaeng kiao wan	-	Thailand	Rice fried with green curry

Khao phat kaphrao	-	Thailand	Rice fried with holy basil and meat

Khao phat nam liap	-	Thailand	Rice fried with the fruit of the Canarium album

Khao tom mat	-	Thailand	A traditional Thai dessert made from sticky rice, coconut milk, and bananas. It's usually wrapped in banana leaf or coconut leaf.

Khao tom pla	-	Thailand	A rice soup with fish

Khao yam	-	Thailand	A rice salad containing fruit, vegetables, herbs, roasted coconut, and dried prawns

Kheer	-	Indian subcontinent	Sweet dish of rice cooked in milk, dry fruit and sugar. Cooled before serving.

Khichdi	-	Indian subcontinent	Rice cooked with lentils, vegetables and spices

Kiribath	-	Sri Lanka	Cooked with milk. Also known as Milk-rice

Kongbap	-	Korea	Brown or white rice cooked together with beans (and sometimes also other grains)

Kushari	-	Egypt	Rice, lentils, chickpeas and macaroni topped with tomato sauce and fried onion

Lemang	-	Indonesia, Malaysia	Glutinous rice with coconut milk cooked in bamboo stalks over open fire. Traditional dish of the Minangkabau people accompanying Rendang.

Lime rice	India

Loco Moco	-	Hawaii, United States	A bowl of rice topped with a meat patty and gravy, and with a sunny side up egg on top.

Locrio	-	Dominican Republic	Rice, meat (Chicken, sausage, fish, etc.), tomato sauce, caramelized sugar.

Lokri	Saint Martin	Rice, bite-size pieces of chicken, mixed vegetables, spices (also called locreo or locrio).

Loobia Polo	Central Iran	Green beans rice with tomato paste, meat and other spices, cooked in.

Lor Mai Ka	China	Glutinous rice

Lugaw	-	Philippines	Rice congee

Lumpia	-	Philippines	Spring rolls wrapper made from rice flour.

Maifun	-	Asia	This is a category which includes both dry and in-broth rice vermicelli noodle dishes. The specific dish is usually named after its non-vermicelli ingredients or its preparation.

Mandi	Mandi.PNG	Yemen	Rice cooked with meat (lamb or chicken), and a mixture of spices.

Mansaf	-	Iraq, Jordan, Palestine, Saudi Arabia and Syria	Rice is cooked separately, lamb meat is cooked in a sauce of fermented dried yogurt and served with rice or bulgur.

Maqluba	Makluba.JPG	Middle-East	Consisting of rice and eggplant or cauliflower casserole that is then turned upside down when served. The dish can include fried tomatoes, carrots, potatoes, cauliflower, eggplant and chicken or lamb.

Masi	-	Cebu, Philippines	Glutinous rice balls with a peanut and muscovado filling

Moa'amar	Egypt	Rice with milk and chicken soup. A sort of rice made by adding milk and chicken soup to the rice and letting it into the oven.

Mont di	Rakhinemontdi.JPG	Myanmar	A thin rice noodle dish, a semi staple dish of Rakhine State. Rakhine Mont de is either a salad with dry roasted conger eel and chili or as a soup.

Mont Lin-ma-ya	Myanmar	Literally Husband and Wife or Couple Snack. It is a fritter made with rice flour, where two halves (thus 'Couple') are fried with quail eggs, steamed garden beans, spring onions.

Mosaranna	India	Curd rice, considered a staple food of brahmins of the Karnataka state of South India. In this dish, curd is added to cooked rice and eaten straight away.

Mujaddara	-	Iraq, Jordan, Lebanon, Palestine and Syria	Rice with lentel and friend rice. Serviced with yogurt and salad

Nasi Campur	Nasi campur sop saudara warung Pangkep.JPG	Indonesia	(Literally "mixed rice" in Indonesian; in addition also called nasi rames in Indonesia) refers to a dish of rice topped with various meat and vegetable dishes, peanuts, eggs and fried-shrimp krupuk.

Nasi Dagang	-	Malaysia	Rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles.

Nasi goreng	Nasi Goreng Pete Kambing.JPG	Indonesia, Malaysia	This is type of fried rice usually cooked with shrimp paste, chicken, meat, salted fish or/and vegetables.

Nasi kandar	-	Malaysia	Famously served by local Indian Muslims, and very popular in Penang.

Nasi kapau	Nasi Kapau.JPG	Indonesia	Nasi Kapau is a Minang steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, West Sumatra, Indonesia

Nasi kerabu	-	Malaysia	Dish from Kelantan, consisting of rice with various wild herbs and spices, grated coconut and dried shrimp or fish

Nasi kuning	-	Indonesia	(Indonesian for: "yellow rice"), or sometimes called Nasi Kunyit (Indonesian for: "turmeric rice"), is an Indonesian rice dish cooked with coconut milk and turmeric,

Nasi lemak	-	Malaysia	Coconut steamed rice

Nasi Padang	-	Indonesia	Steamed rice served with various choices of pre-cooked dishes, it is a miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau's great contribution to Indonesian cuisine.

Nasi tumpang	Malaysia	rice with different layer of dishes wrapped in a cone shape with banana leaf packed

Nasi uduk	-	Indonesia	Steamed rice cooked in coconut milk

Nurungji	-	Korea	a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot.

Okowa	-	Japan	Sticky glutinous rice mixed with all kinds of vegetables or meat and steamed

Moffle	Moffle.JPG	Japan	A waffle prepared using mochi

Onigiri	-	Japan	Short grained rice formed into balls with or without savory fillings, a popular snack.

Orez Shu'it	-	Israel	consisting of white beans cooked in a tomato paste and served on white rice.

Pabellón criollo	-	Venezuela	Rice, shredded beef and stewed black beans.

Paella	-	Spain

Pancit bihon	Pancit.JPG	Philippines	Noodles made from rice flour, also refers to the cooked dish made with rice noodles with slivers of meat and/or seafood and vegetables, mainly onions, carrots, beans, cabbage, seasoned with soy sauce and calamansi

Panta bhat	-	Indian subcontinent	A lightly fermented rice-based dish consumed in Bangladesh and the eastern Indian states of West Bengal and Assam.

Pares	-	Philippines	A dish composed of rice, topped with beef braised with soy sauce seasoned with and garnished with spring onions

Perde pilavı	Turkey	A special pilav with chicken meat, all wrapped inside yufka, thin Turkish dough, and cooked in an oven

Phở	Chicken-pho-vietnamese-soup.JPG	Vietnam	Rice noodle soup

Pilaf	Kashmiri Pulao (fragment).JPG	Indian subcontinent	Rice cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices.

Platillo Moros y Cristianos	-	Cuba	Rice and beans

Plov	-	Central Asia	Medium grain rice with carrots, onions, spices, lamb, and cottonseed oil

Pongal	-	India	Sakkara pongal: A sweet rice dish, cooked with rice, moong dhal, jaggery and milk, flavoured with cardamom and garnished with cashew and raisins.

Puffed rice cakes	-	Indian subcontinent	Commonly used in breakfast cereal or snack foods, and served as a popular street food.

Pulihora	India	Pulihora is rice seasoned with tamarind.

Puso	Puso of cooked rice.JPG	Cebu, Philippines	Rice filled inside a pouch made with woven strips of coconut frond then boiled.

Puto	-	Philippines	A pudding made from stone-ground soaked rice, sugar and often with coconut milk then steamed. Various toppings such as cheese, salted egg, or minced meat may be added.

Puttu	-	India	Pictured is puttu and kadalakkari.

Red beans & rice	-	New Orleans, United States	Staple made with kidney beans, ham bones, pickled pork, andouille sausage, onion, celery, bell pepper and seasonings.

Rice and curry	-	Indian subcontinent	A meal of plain, spiced, or fried rice which is served together with several other dishes, of which at least one is a curry, on one plate, but sometimes with the other dishes on the side.

Rice and gravy	-	United States	A staple of Creole and Cajun cuisine

Rice and peas	-	Caribbean	Rice with kidney beans, black-eyed peas or pigeon peas

Rice-A-Roni	-	United States	Pilaf-like boxed food mix that consists of rice, vermicelli pasta, and seasonings.

Rice bath	India	A seasoned rice with vegetables (Such as egg-plant, peas, tomato), a breakfast dish from Karnataka, India

Rice bread	Japanese Rice Bread.JPG	Bread made from rice flour.

Rice cakes	-	Asia	A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.

Rice Krispies	-	United States	A breakfast cereal made of crisped rice. Rice Krispies are also used to make Rice Krispies treats by combining the cereal with melted marshmallows.

Rice noodle roll	GD Rice Product 1.JPG	China

Rice pudding	-	Worldwide	Sweet dish of rice cooked in milk, coconut milk or other thickening liquid. Eaten with various spices, fruits, condiments, etc.

Risotto	-	Italy	Rice dish made by first frying in butter after which broth is added.

Riz gras	-	Burkino Faso	A dish with meat and vegetables atop rice.

Sandige	-	India	Deep fried meal accompaniment made with rice, sago and ash gourd

San Pyote	Myanmar	Burmese rice congree with either duck or fish

Sarma	-	Turkey, Azerbaijan, Armenia	Grape or cabbage leaves stuffed (rolled with) rice, various herbs and spices.

Sel roti	-	Indian subcontinent	Ring shaped bread made from rice flour and eaten during Hindu festivals, especially Tihar.

Serabi	-	Indonesia	An Indonesian pancake that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Each province in Indonesia has various serabi recipes corresponding to local tastes.

Sholezard	Iran	This is a saffron rice dessert with nuts and rosewater

Shrimp Creole	-	Louisiana Creole cuisine	Cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with Tabasco sauce or another hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice.

Shwe Htamin	Myanmar	Burmese dessert dish. Baked sweetened glutinous rice and jaggery

Shwe Yin Aye	Myanmar	Dessert dish consisting of glutinous rice, coconut milk and jelly

Sinangag	-	Philippines	Fried rice sauteed in garlic. A vital part of the "silog" meal ("Sinangag at Itlog"; trans: "fried rice and egg")

Siopao	4 siopaos.JPG	China, Japan, Philippines, Thailand	Steamed meat dumpling made with rice flour

Spanish rice	-	Mexico	Side dish made from white rice, tomatoes, garlic, onions, green and red bell peppers and other ingredients.

Steamed rice	HK lunch 大家樂 Coral de Cafe 白飯 steamed rice June-2012.JPG	East and Southeast Asia

Steaming rice soup	China

Stir fry	-	China	Pictured is Thai Phat naem sai khai, sausage of rice-fermented raw pork skin stir fried with egg.

Suman	-	Philippines	Sticky rice cooked with coconut milk and sugar and wrapped in banana or coconut leaves.

Sushi	-	Japan	Sticky rice flavored with vinegar and sugar, with various fillings or toppings

Sweet saffron rice	Basic saffron rice.JPG	India	Dish consisting of joha rice, sugar and saffron

Şehriyeli pilav, pilaf with orzo	-	Turkey	Dish consisting of rice, with orzo

Tangyuan	-	China, Taiwan	A traditional (at least from the Ming dynasty) food that is made from glutinous rice paste that has been rolled into small balls, boiled, then put into a soup base.

Tapai	-	Indonesia

Teurgoule	-	France	rice pudding that is a speciality of Normandy

Thai fried rice	-	Thailand

Thalassery biryani	-	India	Also known as Malabar biryani, Thalassery biryani is a rice-based dish made with spices, rice (khyma rice, and not basmati rice) and chicken (specially dressed for biriyani).

Waakye	Ghana	Rice and beans cooked with waakye leaves to give it a brownish colour. Eaten with shito and eggs, meat or fish.

Xôi	Xôi ngũ sắc.JPG	Vietnam

Yabra'	Dolma.JPG	Middle East, Turkey	Grape leaves stuffed with rice and cooked with vegetables. The dish name differs from one country to another.

Yakimochi	-	Japan	Literally grilled or broiled mochi or pounded rice cake. Traditionally, it is prepared using a small charcoal grill but in modern times a gas grill can be used.

Yay Monte	Myanmar	Thin savory rice pancake with boiled garden peas, spring onions and salted sesame garnish

Yeung Chow fried rice	-	China	A popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, Vietnam, and the Philippines.

Yin yang fried rice	-	Hong Kong	Dish served with chicken in tomato sauce on one side, and shrimp and peas in an egg white sauce on the other, shaped into a yin yang symbol, with rice as base.

Zarda	Indian subcontinent	Sweet dish of rice cooked in clarified butter/ banaspati oil with a variety of dried fruits such as orange in color

Zeera rice/ Jeera rice	Jeera-rice.JPG	India	Steamed rice, Zeera (cumin), Zeera powder, ginger-garlic paste, salt, oil, chana dal and red chillies.

Zereshk polo	Qazvin Province, Iran	This is caramelized barberries sprinkled on plain buttery basmati rice and served usually with chicken.

Zongzi	RiceDumpling.JPG	China	Glutinous rice, stuffed with various ingredients and wrapped in bamboo leaves

Uppudu pindi	-	India	A rice dish made from rice flour, made like upma, eaten in Telangana.

Zosui	-	Japan	A rice soup made from pre-cooked rice and water. Leftover soup from nabe is often re-used for zosui.

Sentence(s)

Nasi kerabu is a Malay rice dish, eaten with dried fish.

final_sentence: Nasi kerabu is a Malay rice dish, eaten with dried fish.