High-altitude cooking
Boiling point of pure water at elevated altitudes
Based on standard sea-level atmospheric pressure (courtesy, NOAA): Source: NASA.

High-altitude cooking

Section Title: Boiling point of pure water at elevated altitudes
Table Section Text: Based on standard sea-level atmospheric pressure (courtesy, NOAA): Source: NASA.

Altitude, ft (m)	Boiling point of water, °F (°C)

0 (0 m)	212°F (100°C)

500 (150 m)	211.1°F (99.5°C)

1,000 (305 m)	210.2°F (99°C)

2,000 (610 m)	208.4°F (98°C)

5,000 (1524 m)	203°F (95°C)

6,000 (1829 m)	201.1°F (94°C)

8,000 (2438 m)	197.4°F (91.9°C)

10,000 (3048 m)	193.6°F (89.8°C)

12,000 (3658 m)	189.8°F (87.6°C)

14,000 (4267 m)	185.9°F (85.5°C)

15,000 (4572 m)	184.1°F (84.5°C)

Sentence(s)

At sea level, water boils at 100 °C (212 °F).

final_sentence: At sea level, water boils at 100 °C (212 °F).