List of salads
Varieties of salad

List of salads

Section Title: Varieties of salad
Table Section Text: None

Name	Image	Origin	Type	Description

Acar	-	Indonesia, Brunei, Malaysia, and Singapore	Vegetable salad	Made from yardlong beans, carrots and cabbage which are pickled in vinegar and dried chili peppers. The vegetables are then tossed in ground peanuts.

Afghan salad	Afghan-Salad.JPG	Afghanistan	Vegetable salad	Prepared with the primary ingredients of tomato, cucumber, onion, carrot, cilantro, mint and lemon juice

Ambrosia	-	United States	Fruit salad	Mixed with sour cream and/or sweetened whipped cream, miniature marshmallows, pineapple, mandarin oranges and coconut. Variations include raspberries and strawberries.

Antipasto	-	Italy	Meat salad	Italian salami, Italian cheese, lettuce, olives, Italian dressing

Arab salad	-	Arab cuisine	Vegetable salad	Combines many different vegetables and spices, and often served as part of a mezze

Asinan	-	Indonesia	Vegetable or fruit salad	A pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. The vegetable asinan is preserved vegetables served in a thin, hot, peanut sauce with vinegar, topped with peanuts and krupuk.

Banana salad	South African cuisine	Fruit salad	Composed of condensed milk, mayonnaise and mild curry powder.

Bean salad	-	Bean salad	Mainly composed of cooked pole beans (green beans and/or yellow wax beans), cooked chickpeas (garbanzo beans), cooked kidney beans and sliced or diced fresh beetroot.

Bok l'hong bok lahong	-	Cambodia	Fruit salad	A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop,[2] lime leaves and basil.

Caesar salad	-	Mexico	Green salad	Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, and black pepper

Cappon magro	-	Genoa, Italy	Seafood salad	Seafood and vegetables over hard tack arranged into a decorative pyramid and dressed with a rich sauce

Celery Victor	-	American (cuisine). Invented in 1910 by Victor Hertzler who is also credited by some for inventing crab Louis.	Vegetable salad	Celery hearts simmered in a veal or chicken stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, then served with Romaine lettuce

Cheese slaw	-	Cheese salad	a salad consisting of grated cheese, grated carrot and a mayonnaise dressing.

Chef salad	-	Vegetable and meat salad	Usually made with hard-boiled eggs, strips of ham or another cold cut (such as roast beef, turkey, or chicken), croutons, tomatoes, cucumbers, and cheese (often crumbled), all placed upon a bed of tossed lettuce or other leaf vegetables.

Chicken salad	-	Worldwide	Meat salad	Any salad that comprises chicken as a main ingredient. Other common ingredients include boiled eggs, mayonnaise, and a variety of mustards.

Chilean salad	-	Chilean cuisine	Vegetable salad	Contains tomato, onion, coriander and olive oil, and sometimes with chili peppers

Chinese chicken salad	-	American Chinese cuisine	Meat salad	A salad with chicken flavored by Chinese seasonings, popular in the United States.

Çoban salatası	-	Turkey	Vegetable salad	A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt.

Cobb salad	-	United States	Vegetable salad	The original recipe contained: lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, Chicken breast, hard-cooked eggs, avocado, roquefort cheese, chives and vinaigrette.

Coleslaw	2015-12-20 Spitzkohlsalat mit Möhren anagoria.JPG	Worldwide	Cabbage	Coleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded carrots.

Cookie salad	-	Minnesota	Dessert salad	A salad from the U.S. state of Minnesota made with buttermilk or sour cream, vanilla pudding, whipped cream, mandarin oranges, and fudge stripe shortbread cookies.

Crab Louie	-	United States	Seafood salad	A typical Crab Louie salad consists of crab meat, hard boiled eggs, tomato, asparagus, cucumber and is served on a bed of Romaine lettuce with a Louie dressing based on mayonnaise, chili sauce and peppers on the side.

Curtido	-	Central America	Cabbage	A lightly fermented cabbage relish.

Dressed herring	-	Russia, Ukraine	Herring and vegetable salad	Diced, salted herring covered with layers of grated, boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise.

Egg salad	-	Ukraine	Egg salad	Egg salad is often used as a sandwich spread, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery or onion, salt, pepper and paprika.

Fattoush	Fattoush.JPG	Levant	Bread salad	A bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables.

Fiambre	Fiambre.JPG	Guatemala	Meat salad	A traditional Guatemalan salad eaten on November 1 and 2, to celebrate the Day of the Dead (Día de los Difuntos) and the All Saints Day (Día de los Santos).

Fruit salad	Fruit salad.JPG	Worldwide	Fruit salad	Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail.

Gado-gado	-	Indonesia	Vegetable salad	A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish.

Garden salad	-	Worldwide	Green salad	Made with lettuce such as iceberg, romaine or mesclun greens. Other toppings may include: tomatoes, carrots, onions, cucumbers, mushrooms, bell peppers.

Glasswort salad	-	Turkey	Prepared with glasswort, lemon juice, olive oil and garlic

Glorified rice	-	United States	Fruit salad	Made from rice, crushed pineapple, egg, sugar, vinegar, flour and whipped cream. It may be decorated with maraschino cherries.

Golbaengi muchim	-	Korea	Fish salad	Made with Neverita didyma, (a sea snail), dried shredded squid or dried Alaska pollack, vegetables such as sliced cucumber, and shredded scallions, and mixed with a hot and spicy sauce.

Greek salad	-	Greece	Vegetable salad	Made with wedges of tomatoes, cucumber, green bell peppers, red onion, sliced or cubed feta cheese, and kalamata olives, typically seasoned with salt, black pepper and dried oregano, and dressed with olive oil.

Ham salad	-	Meat salad	Includes ham, mayonnaise or salad dressing, diced dill or sweet pickles or pickle relish, chopped hard boiled egg, and perhaps onions, celery, cucumber or tomatoes.

Insalata Caprese	Caprese cherry tomatoes.JPG	Italian region of Campania	Tomato and cheese salad	Made of sliced fresh buffalo mozzarella, tomatoes and basil, and seasoned with salt, pepper, and olive oil.

Israeli salad	-	Middle East	Vegetable salad	Chopped salad of finely diced tomato and cucumber. Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and black pepper.

Jello salad	-	United States	Fruit salad	Made with flavored gelatin, fruit and sometimes grated carrots or, more rarely, other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts or pretzels.

Karedok	Karedok.JPG	West Java, Indonesia	Vegetable salad	A raw vegetable salad made from cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant.

Khao yam	-	Thailand	Rice salad	A rice salad made with fruit (in this case pomelo), herbs, vegetables, roasted coconut, and dried prawns.

Kinilnat	Philippines	Vegetable salad	The leaves, shoots, blossoms, or the other parts of sweet potato, bitter melon and/or other edible plants are boiled and drained and dressed with bagoong (preferably) or patis, and sometimes souring agents like calamansi or cherry tomatoes are added, as well as freshly ground ginger.

Kısır	-	Turkish cuisine	Cereal salad	A side dish made from fine bulgur, parsley, and tomato paste.

Kosambari	-	Indian cuisine	Vegetable salad	A side dish made from soaked split green gram dal, minced cucumber, grated carrot, radish, lemon, cilantro.

Lalab	-	Sundanese cuisine of Indonesia	Mostly raw vegetable salad	Assorted raw vegetables; tomato, cucumber, lettuces, lemon basil, etc. (except chayote are boiled, and petai stinky green bean are fried).

Larb	Lap mu isan.JPG	Lao (cuisine) and the Isan region of Thailand	Meat salad	A spicy meat salad usually made with chicken, beef, duck, turkey, pork or sometimes fish, flavored with fish sauce, lime juice and herbs.

Lyutika	Bulgaria	Vegetable salad	Made from roasted peppers, tomatoes, garlic, onions, and vegetable oil, usually crushed with a pestle in a mortar.

Macaroni salad	-	Worldwide	Pasta salad	Made with cooked elbow macaroni pasta served cold and usually prepared with mayonnaise.

Macedonia salad	-	Fruit salad	Composed of small pieces of fruit or vegetables. The former is eaten as a dessert, the latter as a cold salad.

Matbucha	-	Morocco	Vegetable salad	Mainly made with tomatoes, roasted peppers, oil and garlic which are cooked together.

Mesclun	-	Provence, France	Vegetable salad	A salad mix that traditionally mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but modern iterations may include an undetermined mix of fresh and available lettuces and greens.

Michigan salad	-	United States	Vegetable salad	Green salad usually topped with dried fruit cherries, blue cheese, and a vinaigrette salad dressing.

Mimosa salad	-	USSR	Fish, egg and cheese salad	Canned fish, hard boiled eggs, cheese, onion, with mayonnaise.

Mushroom salad	Mushroom salad - Sienisalaatti C IMG 9882.JPG	Finland	Mushroom salad	Fresh or salted mushrooms, onion, crème fraîche or smetana.

Naem khluk	-	Thailand	Meat salad	Crumbled, deep-fried balls of sticky rice and naem (fermented sausage of pork skin mixed with sticky rice) are mixed with sliced shallots, dried chillies, fish sauce and lime juice.

Niçoise salad	-	Côte d'Azur region of France, originating in and named for the city of Nice, France.	Vegetable salad	Tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies.

Olivier salad Russian salad	Russischer Oliviersalat.JPG	Russia, Ukraine	Potato and meat salad	Diced potato, hard boiled eggs, green peas, pickles, meat (sometimes fish or seafood), with mayonnaise.

Panzanella	-	Florence, Italy	Bread salad	a bread salad that includes sliced bread and fresh tomatoes flavored with basil, olive oil, and vinegar, often with salt and Black pepper.

Pao cai	-	Chinese and Sichuanese cuisine	Vegetable salad	A pickled cabbage salad.

Pasembur	-	Malaysia	Fish salad	Shredded cucumber, turnip, potato, beancurd, bean sprouts, prawn fritters, spicy fried crab, fried octopus, etc. served with a sweet and spicy nut sauce.

Pasta salad	Pasta salad closeup.JPG	Worldwide	Pasta salad	Prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing.

Pecel	Pecel Hariadhi.JPG	Java, Indonesia	Vegetable salad	Mixed vegetables in a peanut sauce dressing

Perigourdine	Salade périgourdine.JPG	Périgord, SW France	Vegetable salad	Lettuce with croutons, duck gesiers (gizzards), walnut and a vinaigrette dressing made with walnut oil.

Phla mu	-	Thailand	Meat salad	A spicy Thai salad of grilled pork, lemongrass, mint, culantro and shallots, with a dressing of lime juice, sweet chilli paste (nam phrik phao), fish sauce, pounded garlic and bird's eye chili.

Piyaz	-	Turkey	Bean salad	Made from any kind of dry beans with hard-boiled egg and dry onions. (Sometimes lettuce is also added for freshness.)

Poke salad	-	Hawaii	Seafood salad	Modern poke typically consists of cubed yellowfin tuna sashimi marinated with sea salt, a small amount of soy sauce, inamona (roasted crushed candlenut), sesame oil, limu seaweed, and chopped chili pepper.

Potato salad	Potato Salad with fresh vegetables.JPG	Worldwide	Potato salad	Made from potatoes, and varies throughout different regions of the world. American versions often use mayonnaise, sour cream or milk dressing.

Raheb	Lebanon	Vegetable salad	Made with eggplant (aubergine) and tomatoes.

Rojak	-	Malaysia, Singapore and Indonesia	Fruit salad	A fruit and vegetable salad dish

Seven-layer salad	-	United States	Vegetable salad	Usually includes Iceberg lettuce, tomato, cucumber, onion, sweet peas, hard boiled eggs, sharp cheddar cheese, and bacon pieces.

Sabich salad	Israel	Egg salad	A salad variation of Sabich dish, made from eggplant, boiled eggs/hard boiled eggs, tahini, Israeli salad, potato, parsley and amba. sumac and za'atar can also be added to the dish.

Salat avocado	Israel	Avocado salad	Made with avocados, with lemon juice and chopped scallions (spring onions)

Serbian salad	Serbia	Vegetable salad	Usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon.

Shepherd's salad	-	Macedonia	Vegetable and meat salad	Includes tomatoes, cucumbers, onion, roasted red peppers, parsley, sirene (white brine cheese), eggs, kashkaval (yellow cheese), mushrooms and ham

Shopska salad	-	Bulgaria, Serbia	Vegetable salad	Made with tomatoes, cucumbers, onion, raw green or roasted red peppers, parsley, and sirene (white brine cheese).

Shirazi salad	-	Iran	Vegetable salad	A very common and popular salad in Iran prepared with finely chopped tomatoes, cucumbers, onions, verjuice and mint

Singju	-	Manipur, India	Vegetable, herbal and fish salad	A salad made from Ngari (fermented fish), chilies, food powders, vegetables and herbs.

Snickers salad	-	United States	Candy salad	A mix of Snickers bars, Granny Smith apples, and whipped cream or whipped topping (such as Cool Whip) served in a bowl.

Som tam Som tum	Som tam thai.JPG	The Isan region of Thailand.	Fruit salad	A spicy salad made from shredded unripe papaya.

Szałot	-	Poland.	Potato salad	Made from boiled potatoes, carrots, peas, ham, various sausages, pickled fish, boiled eggs, and dressed with olive oil or mayonnaise.

Tabbouleh	صحن تبولة.JPG	Levant	Herb salad	Finely chopped parsley, bulgur, mint, tomato, scallion, and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice.

Taco salad	-	United States	Meat salad	A fried tortilla shell stuffed with shredded iceberg lettuce and topped with tomato, Cheddar cheese, sour cream, guacamole, and/or Taco sauce, then topped with taco meat (ground beef) or seasoned shredded chicken.

Green papaya salad	Som tam thai.JPG	Laos	Fruit salad	Made from shredded unripened papaya and often served with sticky rice.

Gỏi nhệch	-	Vietnam	Rice paddy eel salad	Made from small fry and usual condiments of Gỏi, Vietnamese salad

Tam mu yo	-	Thailand	Meat salad	A spicy Thai salad made with mu yo, a Thai pork sausage which is often also described in Thailand as "Vietnamese sausage".

Tam phonlamai ruam	-	Thailand	Fruit salad	The fruits used in this particular salad show the fusion aspect of Thai cuisine, as it incorporates "modern" (for Thais) fruit such as apples and grapes besides traditional fruit such as pineapple and guava.

Taramosalata	-	Greece and Turkey	Fish roe	A Greek and Turkish meze. It is traditionally made from taramas, the salted and cured roe of the carp or cod.

Tuna salad	-	Fish salad	Usually a blend of three main ingredients: tuna, eggs, and some form of mayonnaise or mustard.

Urap	Urap.JPG	Java island of Indonesia	Vegetable salad	Salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing

Urnebes	Urnebes salade.JPG	Serbian cuisine	Cheese salad	made of pavlaka, a dairy product that is produced by souring heavy cream and hot chili peppers, with salt and other spices

Vinegret Russian vinaigrette	-	Russia, Ukraine	Vegetable salad	Diced boiled vegetables (beet roots, potatoes, carrots), chopped onions, and sauerkraut and/or pickled cucumbers. Other ingredients, such as green peas or beans, are sometimes also added.

Waldorf salad	-	Waldorf Hotel in New York City	Fruit salad	Julienned apple and celery, chopped walnuts, grapes, and mayonnaise

Watergate salad Pistachio salad, Hawaiian Surprise, Pistachio Delight, and Picnic Passion	-	Midwestern United States	Dessert salad	Made from pistachio pudding, canned fruit, and cool whip.

Wedge salad	-	United States	Vegetable salad	Made from cutting a solid non-shredded head of lettuce into a wedge shape, topped with blue cheese dressing and pieces of cooked bacon.

Wurstsalat	-	Germany, Alsace, Switzerland and Austria.	Meat salad	A tart sausage salad prepared with vinegar, oil and onions.

Yam khai dao	Yam khai dao.JPG	Thailand	Egg salad	A spicy Thai salad made with fried egg (khai dao).

Yam khamin khao kung	Yam khamin khao kung.jpeg	Thailand	Spice salad	A spicy Thai salad made with finely sliced "white curcuma" (Curcuma zedoaria), shredded coconut, cooked prawns, sliced shallots, dried chillies, fresh green bird's eye chilies, roasted cashew nuts, and crispy fried onion rings.

Yam kun chiang	Yam kun chiang.JPG	Thailand	Meat salad	A Thai salad made with a dried pork sausage of Chinese origin called kun chiang. This dish is often eaten with plain rice congee.

Yam naem	Yam naem.JPG	Thailand	Meat salad	A Thai salad containing sausage made from fermented raw pork and sticky rice (naem).

Yam pla duk fu	-	Thailand	Fish salad	Crispy fried shredded catfish served with a spicy and tangy green mango salad.

Yam thua phu	-	Thailand	Vegetable salad	A Thai salad with winged beans, salted eggs, toasted coconut, shallots, fish sauce, lime juice and chillies. Other ingredients, such as squid, can be added to the basic recipe.

Yusheng	-	Singapore Cantonese/Teochew cuisine, Singapore	Fish salad	Made with strips of raw fish (most commonly salmon), mixed with shredded white and green radish and carrots, ginger slices, onion slices, crushed peanuts, pomelo, pepper, essence of chicken, oil, salt, vinegar, sugar and a variety of sauces and condiments.

Sentence(s)

Cookie salad is the form of dessert salad.

final_sentence: Cookie salad is the form of dessert salad.