List of raw fish dishes
Raw fish dishes

List of raw fish dishes

Section Title: Raw fish dishes
Table Section Text: None

Name	Image	Origin	Description

Carpaccio	-	Italy	Very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio)

Ceviche	-	Peru	Marinated raw fish dish

Crudo	Hamachi Crudo.JPG	Italy	Raw fish dressed with olive oil, sea salt, and citrus.

E'ia Ota	Tahiti	Raw tuna in lime and coconut milk

Esqueixada	-	Catalan	Salad based on raw cod, tomato and black olives.

Gravlax	Gravlax served with eel pâté	Nordic	Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes.

Gohu Ikan	Maluku, Indonesia	Gohu Ikan could be made with tuna, skipjack, or grouper. The fish is cut into small pieces.

Hinava	-	Malaysia	A traditional Kadazan-Dusun dish from Sabah. Raw fish (typically firm fleshed white fish) marinated with citrus juice (usually calamansi lime), sliced shallots, julienned ginger and grated dried seed of the bambangan fruit, a species of wild mango found in Borneo.

Hoe	-	Korea	Raw seafood slices typically served with either soy-sauce or hot pepper paste based dipping sauce.

Kelaguen	Mariana Islands

Kilawin	-	Philippines	Marinated raw fish similar to ceviche. It is generally marinated in a local vinegar (e.g.

Koi pla	-	Thailand	Minced or finely chopped raw fish in spicy salad. The most popular raw fish dish in Isan.

Kokoda	-	Fiji	Appetiser or side dish of any white fish. A common staple.

Kuai	China	Finely cut strips of raw fish or meat, which was popular and commonly eaten in the early history and dynastic times of China.

Lakerda	Turkey	Pickled bonito dish eaten as a mezze in the cuisines of the former Ottoman Empire. Lakerda made from one-year-old bonito migrating through the Bosphorus is especially prized.

Lap pa Larb pla	Laos Thailand	A Lao and Thai salad of raw freshwater river fish mixed with lime, cilantro, mint, scallions, roasted rice, chilis

Namerō	-	Japan, Bōsō Peninsula	Finely chopped raw fish mixed with spices and spread thin

'Ota 'ika	-	Tonga	Raw fish dish typically made with coconut cream, tomatoes, lemon and spring onions.

Poke	-	Hawaii	Raw fish salad

Sashimi	-	Japan	Sliced raw seafood. Dipped in soy sauce and wasabi before eating.

Soused herring (maatjes or matjes)	-	Netherlands	New season herring soaked in a mild preserving liquid

Stroganina	-	Siberia	A dish of the indigenous people of northern Arctic Siberia made from raw thin sliced frozen fish.

Tiradito	-	Peru	Variant of ceviche influenced by sashimi

Tuna tartare	-	United States	Minced raw tuna dish

Umai	Malaysia	A closely similar dish like the hinava, popular with the Melanau community in Sarawak.

Xato	-	Catalan	Raw cod, anchovies and tuna fish with escarole, arbequinas olives, and "romesco" sauce.

Yusheng	-	Malaysia	Raw fish salad

Sentence(s)

Sashimi is a Japanese dish consisting of meat sliced into pieces and often eaten with soy sauce.

final_sentence: Sashimi is a Japanese dish consisting of meat sliced into pieces and often eaten with soy sauce.