Table:
mean
percentile
recommendations

5th
10th
25th
50th
75th
90th
95th
<5% tei
<10% tei

added sugar intake
57.1
13.8
18.5
29.6
47.7
74.2
107.2
132.3
..
..

free sugar intake
67.1
17.7
23.7
37.0
58.0
87.2
122.1
147.8
..
..

total sugar intake
105.6
45.3
54.2
72.4
98.0
130.5
166.6
191.9
..
..

tei from added sugars
11.1
3.8
4.9
7.1
10.1
14.1
18.4
21.4
..
49.0

tei from free sugars
13.3
4.9
6.2
8.7
12.3
16.8
21.6
24.9
5.4
33.8

tei from total sugars
21.6
11.3
13.0
16.3
20.6
25.8
31.5
35.3
..
..

Statement: the average estimated free sugar intake contributed to 13.3% of tei.
Question: what was the percent of the average estimated free sugar intake contributed to tei?
Answer: [13.3]