Table:
gaspesie iles-de-la-madeleine
estrie
montegerie
montreal - laval
laurentides
outaouais
abitibi-temiscamingue nord-du-quebec

english-language workers
other workers
english-language workers
other workers
english-language workers
other workers
english-language workers
other workers
english-language workers
other workers
english-language workers
other workers
english-language workers
other workers

percent

class of worker

did not work in 2010
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0

employee
96.5
97.1
91.2
94.1
88.8
95.1
90.4
94.6
91.0
94.2
91.4
95.7
96.0
96.0

unpaid family worker
0.0
0.0
0.0
0.0
0.4
0.2
0.4
0.2
0.0
0.1
0.0
0.2
0.0
0.3

self-employed, incorporated
0.0
1.7
3.3
2.9
5.9
2.5
5.6
2.9
5.2
2.7
2.9
1.9
0.0
2.0

self-employed, non-incorporated
0.0
1.2
5.5
2.8
4.9
2.1
3.6
2.3
3.6
2.9
5.4
2.3
2.8
1.8

subgroups of the agri-food sector

input and service supply
0.0
1.0
4.9
2.4
3.1
2.7
0.3
0.4
2.4
1.3
0.7
0.2
0.0
1.2

food, beverage, and tobacco processing
28.9
35.9
11.0
9.8
12.4
23.3
10.7
14.5
11.7
12.7
5.7
4.7
0.0
4.3

food retail and wholesale
36.8
34.7
26.9
37.2
29.7
34.4
27.6
35.5
27.1
40.6
24.0
40.8
62.7
44.6

food service
33.3
28.3
57.7
50.4
54.7
39.6
61.3
49.6
59.0
45.4
69.8
54.0
37.3
49.9

Statement: in 2011, the vast majority of english-language workers in quebec's agri-food sector were employees, with proportions ranging from 88.8% in the monteregie region to 96.5% in the gaspesie-iles-de-la-madeleine region.
Question: in 2011, what is the proportional range of english-language workers in quebec's agri-food sector that were employed?
Answer: [96.5, 88.8]