Table:
top sources of the difference
total
under-reporters
plausible reporters
over-reporters

estimate
95% confidence interval
estimate
95% confidence interval
estimate
95% confidence interval
estimate
95% confidence interval

from
to
from
to
from
to
from
to

sugar-sweetened beverages
-71
-78
-64
-30
-39
-21
-70
-78
-62
-86
-114
-57

meat
-37
-51
-23
-8
-24
9
-10
-28
8
-71
-122
-20

milk
-34
-40
-27
-12
-19
-4
-26
-33
-18
-44
-68
-20

pasta, rice, cereal grains and flours
-25
-37
-13
16
2
30
-4
-18
9
-59
-106
-13

sugars
-20
-25
-14
-3
-8
2
-11
-17
-5
-34
-57
-12

pastries
19
10
28
9
-2
20
32
20
45
30
-1
61

oils
-18
-25
-10
12
5
20
-3
-12
6
-46
-75
-16

breakfast cereals
-17
-23
-12
3
-5
10
-12
-20
-5
-53
-75
-31

soups
-13
-18
-8
-3
-9
3
-5
-12
1
-37
-54
-19

potatoes, fried, roasted, chips
-10
-17
-4
0
-6
6
-8
-15
0
1
-32
35

cheese
-10
-17
-2
-4
-11
3
-7
-17
3
49
16
83

nuts
10
2
17
11
2
19
16
6
26
29
-6
63

Statement: estimated energy intake from sugar-sweetened beverages and milk was lower in 2015 than in 2004, regardless of the category of reporters.
Question: list sources of the difference that have lower estimated energy intake in 2015 than in 2004, regardless of the category of reporters.
Answer: sugar-sweetened beverages, milk