Table:
subgroups of the agricultural industry
agricultural region 1
agricultural region 3
agricultural region 4

french-language workers
english-language workers
french-language workers
english-language workers
french-language workers
english-language workers

percent

input and service supply
4.6
2.5
1.6
2.5
0.6
2.4

food, beverage, and tobacco processing
31.0
18.9
31.1
17.1
37.4
10.3

food retail and wholesale
30.3
31.5
30.8
35.1
29.4
37.0

food service
33.9
47.0
36.6
45.3
32.7
50.3

Statement: there were fewer french-language workers in new brunswick's food retail and wholesale sector and food services sector than english-language workers.
Question: which sector of workers had fewer workers in new brunswick's food retail and wholesale sector and food services sector? french-language workers or english-language workers?
Answer: french-language workers