Table:
subgroups of the agri-food industry
agricultural region 1nova scotia
agricultural region 5 nova scotia
agricultural region 3 prince edward island

french-language workers
english-language workers
french-language workers
english-language workers
french-language workers
english-language workers

percent

input and service supply
0.0
1.2
0.0
0.0
0.0
4.1

food, beverage, and tobacco processing
56.7
33.2
39.8
12.2
46.2
42.9

food retail and wholesale
21.9
33.4
32.3
36.5
25.6
25.1

food service
20.1
32.1
28.0
51.1
30.8
27.9

Statement: nova scotia's food retail and wholesale sector and food service sector had fewer french-language workers than english-language workers.
Question: which sector of workers in nova scotia had fewer food retial and wholesale sector and food service sector? french-language workers or english-language workers?
Answer: french-language workers, french-language workers