Table:
health behaviour
men
women

hazard ratio
95% confidence interval
hazard ratio
95% confidence interval

from
to
from
to

smoking

non-smoker
1.00
..
..
1.00
..
..

light smoker
1.92
1.51
2.33
1.81
1.52
2.11

heavy smoker
2.36
1.84
2.89
2.91
1.92
3.91

former smoker
1.23
1.05
1.40
1.31
1.16
1.46

body mass index (bmi), with correction

underweight
1.77
1.06
2.47
1.50
1.16
1.85

normal weight
1.00
..
..
1.00
..
..

overweight
0.87
0.79
0.95
0.86
0.78
0.94

obese i
0.96
0.85
1.07
0.91
0.80
1.02

obese ii
1.51
1.25
1.76
1.20
1.00
1.40

alcohol consumption

light or non-drinker
1.20
1.09
1.31
1.15
1.01
1.29

moderate drinker
1.00
..
..
1.00
..
..

heavy drinker
1.35
1.06
1.63
2.29
0.41
4.16

former drinker
1.65
1.46
1.83
1.56
1.36
1.75

minutes of physical activity per day

none
1.89
1.61
2.16
2.04
1.65
2.43

less than 30
1.23
1.08
1.38
1.22
1.03
1.41

30 to 60
0.99
0.86
1.12
1.10
0.92
1.28

more than 60
1.00
..
..
1.00
..
..

fruit and vegetable servings per day

none
1.93
0.49
3.36
1.71
0.57
2.85

less than 2
1.52
1.30
1.74
1.82
1.51
2.13

2 to 5
1.18
1.03
1.32
1.18
1.05
1.32

more than 5
1.00
..
..
1.00
..
..

Statement: eating fewer than five servings of fruit and vegetables per day was associated with elevated mortality risks, compared with consuming more than five servings.
Question: which behavior was less likely to be associated with elevated mortality risks, eating fewer than five servings of fruit and vegetables per day or more than five servings?
Answer: more than 5