July 2010 (UTC)

 Pettid, M. J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books.
 1) The section "Meats and Fish" (pp.59-66) discusses beef in pp.59-61, pork in pp.61-62, chicken in p.62, and dog meat in p.62. (in the SAME section)
 2) P.85, 2nd paragraph: "Of course, dogs raised for meat are very distinct from the popular pets that one can see throughout Korea at present." This confirms footnote #44 that User talk:Melonbarmonster2 had deleted. 
 3) P.25, 2nd paragraph: "The livestock that was raised include cattle, pigs, and chickens...Other meats were used in moderation, including dog and wild animals such as deer, boar, and pheasant" This confirms footnote #45 that User talk:Melonbarmonster2 had deleted. 

 If anybody has any other questions regarding this source, please contact me at my talk page. I will have access to the book for a few more months.
 To User talk:Melonbarmonster2: A word of advice...Instead of blanking contents falsely accusing reliable sources, why don't you make some meaningful contribution to the article? And if you doubt a source, check it out yourself rather than passing the buck.   18:47, 7