I rewrite the intro based on several book sources while you did not use any source for your claim, especially "West Africa" and "fufu" as a prototype of the dish. As for  Aunt Clara of the website, I think she is the author of this book Clara R. Gonzalez, given the same name and info. The dish is introduced to the world as a representative "Puerto Rican" and "Dominican dish", so I think that letting her claim on the article is not that foolish.Caspian blue