Serving options 

Under the serving options you mention haute cuisine and a popular method of serving scrambled eggs in the US. But the description you give sounds almost exactly the same as the 'Full English Breakfast'. I'm not sure what this is called in America but certainly in Europe it is referred to as that, and is opposed to the 'Continental Breakfast' of toast and cereal. If no-one objects I'd like to make the addition of 'Full English' as that is basically what is described in all but name.