== I am the creator of new cuisine articles and such == 

 First off, don't you fucking dare put that big honking Cuisine Meta-meta-abortion on my pages.  Secondly, lets be friends.  I wonder if a more systematic approach is needed in cuisine like the other arts so we leave no stone unturned.  I suggest we find listings of peoples and places and list them on a massive page with Cuisine of "blank" so we may look at it and go it is good to go.  Opinions?