==Korean Genghis Khan== 

 Very interesting explanation of the Korean version. What is it cooked in?  What are the "water, rice, gim etc." added to exactly?  

 I enjoy the cross cultural currents and how things are adapted to different culture. This is true with so many dishes like fortune cookies, tempura, pizza, pasta etc.  

 I just had a long drawn out battle where the Kishke (Jewish food) was separated out from the Kishka (food), even though one is basically a kosher version of the other and they both come from the same place with (essentially) the same name! But it's all very interesting to me. ) There's a famous song for that dish too! I think all these things show how we are tied together more than we are separate. And I like to celebrate the differences and to recognize the threads and ties that bind us. Anyway, thanks for sharing.  I would like to see that information added to the article if it can be sourced... Happy New Year! Have a great 2009.