:::Um. I considered your moves good-faith, if misguided, and therefore thought we could engage in a good-faith discussion to reach consensus. But this kind of comment does not appear in good faith. Let's see, I remember raising the issue (before moving) on Talk:African cuisine, where it was agreed upon and moved. Then you moved it back two months later, unilaterally, and said so right under our discussion. I asked on Talk:Austrian cuisine, but never got around to a move, even with one agreement. You commented on the move right under my comment to the contrary on Talk:Chinese cuisine. I asked on Talk:Cuisine of the Southern United States and we developed consensus for the move. I asked on Talk:French cuisine, but no one responded. I asked on Talk:Persian cuisine, with no response. I asked on Talk:Polish cuisine, with no response. I asked on Talk:Russian cuisine, no response. I raised the issue for Nauruan cuisine as well. The reason I didn't move most of these myself is that I never got around to it and it looked like a big job. Not to mention cuisine is not exactly my thing anyway. Now, get feedback from other cuisine editors and Wikipedia:WikiProject Countries contributors and see if there is consensus, or move them back. (And don't split up this comment.) 29 June 2005 00:37 (UTC)