== Chocolate in Argentina == 

 In Argentina and Uruguay, what you would call hot chocolate (and in Belgium "warme chocolade" or "chocolat chaud") we call it a "submarine". When you go to a bar or cafe and you ask for a submarine, you get a tall jar or glass of hot milk, and a bar of chocolate that you sink into the milk youself (and then steer with a long spoon, and add sugar as you like it). Dunno if in the rest of latin america such concept exists.