Welcome! 

 Hello, , and welcome to Wikipedia! Thank you for . I hope you like the place and decide to stay. Here are some pages that you might find helpful: 
 *The five pillars of Wikipedia 
 *Tutorial 
 *How to edit a page 
 *How to write a great article 
 *Manual of Style 
 I hope you enjoy editing here and being a Wikipedian! Please sign your messages on discussion pages using four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on , or ask your question and then place {{helpme}} before the question on your talk page. Again, welcome!   |   

 ==Gluten in rice== 
 Could you provide a source for your addition to coeliac disease with regards to gluten contamination of rice products. How much gluten is there in maltodextrin?  |