Anna do you really know if daikon and moo are the same vegetable or are you really just being argumentative?  Daikon is called 왜무(倭-) in Korea and it is not used to for making 무김치 which is the context on the text in question.  The "Korean radish" being referred to in the text is 조선무 and is a highly sought commodity during fall.  They are called different names.  They look different.  They taste different.  They are used to for different dishes. Undo your revert and let's try to have some good faith.