==Comments from Aconch== 
 Hi all, 
 I wanted to provide some feedback for your article. You’re doing a wonderful job! Your article thus far is very well written, organized, neutral, and on-topic. Furthermore, the sources that you’ve used are neutral and reflect the article's content appropriately.  
 The preliminary outline gave me a good idea of the progression of the article. I appreciate how the topic of exoenzymes will be introduced very generally but eventually will become quite detailed; having how exoenzymes are used in experimental techniques in your final section is a very elegant touch!  Below are some minor changes/suggestions that might improve the article: 
 *  Per the OA, the introduction is a general overview for the details that will be cited later in the body. Therefore, unless it is a direct quote, citations are not necessary in this section. 
 *  I hope that you don’t mind, but I restructured one of the sentences in your lead section, splitting it into two sentences. It now reads as follows: “For humans and other complex organisms, this process is best characterized by the digestive system which breaks down solid food [1] via exoenzymes. The small molecules, generated by the breakdown, enter into cells and are utilized for various cellular functions.” 
 *  Under the “History” heading, you may want to consider taking out the phrase “based on the book” since the sentence is already cited. This introductory clause might be redundant. 
 *  Overall, you did a fantastic job wikilinking! However, I did have one suggestion. Instead of wikilinking the subheadings “amylase,” “LPL” , “pectinases”, and  “pepsin,” consider moving those wikilinks to the text below the subheading. I only mention this because it wasn’t intuitive for me to look for the wikilink on the heading itself. 
 *  Lastly, for future consideration, perhaps you can add an image depicting some of the mechanisms of action that you mention (e.g. the α amylase mechanism). On a similar note, consider including where in the body some of the exoenzymes are found. For example, you mentioned the specific organs/tissues where LPL and pepsin are located; however, you did not include this information for amylase and pectinase. For example, you could include that amylase is found in saliva. 
 As I mentioned, these are all minor things. Overall, the article looks really great. Keep up the good work!