== The use of Kaffir Lime Vs Makrut Lime in the article.  == 

 The entry for this is Kaffir Lime on Wikipedia. This is the name known worldwide. I get it had negative connotations especially in South Africa and that there are people who want to use Makrut Lime (which doesn't make sense since Makrut itself already refers to the whole Lime where the name is sourced from, so it's essentially calling it Lime Lime). That all said, the article has the common name in English listed as Makrut Lime when that's not the common name at all. Almost every store, book, culinary Institute, restaurant, kitchen calls it Kaffir Lime. I guess you can say Makrut is the alternate name. Now why is every instance of the name in the article, under Kaffir Lime in Wikipedia calling it Makrut Lime? The one source listed is Orford good guide which says to use Makrut to avoid negative connotations, but there is no proper citation (ie. Page number, year). I just don't see how the article is listed in common English on Wikipedia as Kaffir Lime (Citrus Hystrix) and then uses Makrut throughout the article for some reason. Thoughts?