== Malaysian Chinese == 

 I have no idea why you added Penang to char kway teow or claim that it is invented in Penang, your source doesn't support it and only refers to the Penang version - elsewhere char kway teow is simply char kway teow. Also Hainanese Chicken Rice is a local adaption of Wenchang Chicken, which is why it is in that section. There are also differences between Lor Mee and Hokkien Mee, different parts of the country have different versions.