BACKGROUND
plants are necessarily exposed to a variety of stresses throughout growth, many of which have a detrimental effect on growth and development.
as a consequence, plants have evolved an equally wide variety of defence systems to minimise the negative impacts of stress.
the development of technologies that exploit natural plant stress responses has never been of greater importance, as efforts are made to strengthen food crop provision for a growing global population in the face of current and future food supply insecurities  <cit> .
threats to plant productivity are routinely imposed by biotic stresses such as herbivory and pathogenic disease  <cit> , but abiotic factors, such as temperature, drought and salinity stress, pose the greatest restriction on crop production  <cit> .
although new genotypes provided by both conventional breeding and genetic modification technologies offer key steps forward, practical challenges still remain regarding the uptake and provision of breeding technologies  <cit> .
enhancing our mechanistic understanding of plant responses to environmental stimuli in order to augment existing grower practices is therefore one important route to closing the perceived yield gap of global food crop production.
although active intervention to buffer consequential yield losses due to stress has always been an explicit component of food crop cultivation practice , over time more sustainable approaches directly exploiting fundamental plant responses in crop species have been developed.
these include, for example, the use of partial root-zone irrigation strategies to increase water use efficiency in crops such as maize and tomato  <cit> , or the early stage exposure of leafy vegetable crops to solar ultraviolet radiation to drive enhanced photoprotection and photosynthetic productivity  <cit> .
equally, there is currently marked opportunity to exploit those increasingly well-defined plant signalling responses to biotic stress in order to enhance plant tolerance.
for example, the exploitation of non-pathogenic rhizobacteria for induced resistance against the necrotroph botrytis cinerea has been successfully demonstrated in grapevine using mutant strains of pseudomonas fluorescens and p. aeruginosa <cit> .
considering potential limitations in the application of a biotic agent to induce a desired state of enhanced plant stress protection, the use of chemical elicitors to mediate tolerance or resistance to biotic stress is increasingly receiving attention  <cit> .
for example, it is now well established that applications of the non-protein amino acid beta-aminobutyric acid  can enhance stress responses to a variety of stimuli including drought stress and disease infection  <cit> .
despite such advances, large scale applications of ‘activator’ compounds often do not represent an economically viable option.
‘alethea’ is a novel proprietary technology composed of three key constituent compounds; the hitherto unexplored compound potassium dihydrojasmonate , an analogue of jasmonic acid ; sodium benzoate , a carboxylic acid precursor to salicylic acid , and the α-amino acid l-arginine  .
the roles of the jasmonate and salicylate groups of phytohormones have been the subject of extensive focus to date, principally with regard to cellular biosynthesis, transport and perception  <cit> , and particularly, the involvement of both groups in plant defence;  <cit> .
alethea is categorised as a ‘plant health regulator’ in the alleviation of abiotic plant stress, yet has not been the focus of any published studies to date.
knowledge of the capability of technologies such as alethea in limiting the impact of abiotic stress, and elucidation of the mechanistic nature of any induced resistance to stress, might represent a step forward in the development of plant additives which could help reduce crop losses.
in order to characterise the effects of alethea on plant biology, we focussed first on stress caused by salinity.
it has been estimated that around 8% of the world’s food crop productivity could be affected by elevated na+ levels  <cit> , via an often temporally separated combination of osmotic  and ionic  effects on plant growth, including reductions in stomatal aperture and net photosynthetic rate  <cit> , in addition to longer term consequences for shoot growth  <cit> .
the managed induction of enhanced plant tolerance to salinity has received some attention to date.
for example, jakab and colleagues  <cit>  demonstrated reduced sensitivity to both salinity and drought stress following treatment of arabidopsis seedlings with baba, demonstrating an abscisic acid -dependent response mediating protective effects.
in addition, colonisation of populus canescens with the ectomycorrhizal fungus paxillus involutus led to increased accumulation of both aba and sa under salinity stress  <cit> , and previous studies have raised the possibility that ja-dependent processes may confer enhanced plant tolerance to salt-mediated effects  <cit> .
here, we investigated the impact of alethea treatment in tomato plants under salinity stress.
photosynthetic and related plant gas exchange variables demonstrated a clear protective effect of alethea, and our subsequent transcriptomics approach identified a number of genes responsive to alethea application plus a modification of the salt stress response in the presence of alethea.
on the basis of the results, we extended our investigation to evaluate the protective effects of alethea in response to another model photosynthetic stress, the reactive oxygen species-generating methyl viologen .
alethea dramatically reduced the extent of necrosis in a number of key crop species following application of methyl viologen, indicating a general protection against oxidative stress by alethea.
this study provides further knowledge regarding responses to salinity stress at the transcriptome level, and confirms the potential for the use of a novel plant activator-based approach to crop protection.
RESULTS
alethea regulates photosynthetic protection against salinity stress
salinity stress is known to lead to deleterious consequences for photosynthetic performance  <cit> .
we first characterised the protective effects of the alethea plant activator by measuring various leaf level gas exchange parameters in young tomato plants for a period of 8 days, with alethea and salinity stress  applied twice in total during that period.
there were no differences in photosynthetic or transpiration rates, stomatal conductance, or internal leaf co <dig> concentration between alethea-treated and non-alethea treated control plants 24 h following alethea treatment, i.e., immediately prior to application of salinity stress .
following salt treatment, salinity stress caused a marked reduction in various gas exchange variables, notably in non-alethea treated control plants, where overall photosynthetic rate was significantly reduced by salinity across the measurement period , and on a time-point basis, photosynthetic rate had decreased by  <dig> % by day  <dig> as compared to day  <dig> values .
similarly, transpiration rate was decreased in response to salt treatment over the whole measurement period , and was significantly reduced by  <dig> % by day  <dig> .
stomatal conductance was significantly lower in response to salinity stress across the measurement period , and was significantly decreased by  <dig> % at day  <dig> .
in alethea treated plants, overall photosynthetic rate was still somewhat reduced in response to salt , but was significantly higher than non-primed salt-treated control plants across the entire measurement period , with significant increases in photosynthetic rate compared to non-alethea salt treated plants observed on days  <dig>   <dig>  and  <dig> of  <dig> ,  <dig> , and  <dig> % respectively .
transpiration rate was significantly higher in alethea-primed salt treated plants across the whole measurement period compared to controls , and particularly on day  <dig>  where alethea-treated plants exhibited a  <dig> % increase in transpiration rate as compared to salinity-stressed control plants .
similarly, stomatal conductance was significantly elevated in alethea-treated plants across the measurement period , with a  <dig> % increase in stomatal conductance rate by day  <dig> as compared to non-alethea treated controls .
internal co <dig> concentration did not alter according to alethea treatment in response to salinity stress during the measurement period .
in summary, treatment of tomato plants with alethea leads to a marked increase in photosynthetic tolerance towards subsequent salinity stress.
alethea drives transcriptional reprogramming and modifies the response to salinity
in order to examine the impact of alethea on the plant response to salt at the molecular level and to develop an understanding of the mechanisms underlying its protective effect on leaf physiology, we performed a transcriptomic analysis using affymetrix gene chip technology.
plants were pre-treated with water or alethea, and then subjected to control  or salt treatments 24 h later.
after a further 24 h, leaf tissues were harvested for microarray analysis.
genes responding to either alethea or salinity treatment were identified from the appropriate pair-wise comparisons using rank product analysis  <cit>  with a 5% false discovery rate used to define differentially-regulated probe sets.
this approach revealed a total of  <dig> probe sets responsive to salt and  <dig> that were regulated by alethea treatment.
there were  <dig> probe sets common to both responses.
the full list of differentially-regulated genes is provided in additional file  <dig>  amongst the genes differentially-regulated by salinity, we could identify a substantial number that had previously been identified as salt responsive in tomato  <cit> , including several transcription factors, cell wall proteins and cell wall-modifying enzymes and various stress-related genes.
one of the largest changes in expression we observed was the down-regulation of proline oxidase, a well known response to drought and osmotic stress consistent with an accumulation of proline which acts as a compatible osmolyte  <cit> .
analysis of the differentially-expressed gene sets using gene ontology  classifications identified several biological processes that appear to be regulated by alethea or salinity .
go terms over-represented amongst genes up-regulated by salinity treatment include protease inhibitors, ethylene receptors and genes involved in amino acid catabolism and negative regulation of aba signalling, whilst genes involved in cell wall organisation, and in particular xyloglucan endotransglycosylases , were down-regulated.
for alethea treatment, “response to biotic stimulus” , “defense response” and “response to stress” were over-represented amongst up-regulated genes.
however, within those groups, we did not identify significant numbers of genes typically associated with either ja or sa signalling pathways, such as ja or sa biosynthesis genes, or classic markers for ja-responses in tomato such as proteinase inhibitors, polyphenol oxidase, leucine amino peptidase, threonine deaminase, or sa markers such as pr genes.
hierarchical clustering was performed to visualise the patterns of regulation of the differentially-expressed genes.
by visual inspection of the resulting cluster diagram , we identified nine gene clusters representing distinct combinations of responses to alethea and salinity .
the largest two clusters  represent genes which respond to alethea treatment independently of salinity stress.
clusters  <dig> and  <dig> meanwhile, contain genes that are regulated by salinity.
these responses are largely independent of alethea, although there is some evidence of an attenuation of the magnitude expression of salt-induced genes by alethea pre-treatment.
of the remaining clusters, clusters  <dig>  and  <dig> contain genes that show additive responses to salt and alethea.
two clusters, however, represent more complex interactions between salt and alethea.
cluster  <dig> contains genes that are up-regulated by salinity in control plants, but not in plants pre-treated with alethea, whilst cluster  <dig> contains genes down-regulated by salt only in control plants.
alethea therefore appears to attenuate the salt-responsiveness of these groups of genes.
to validate the microarray data, we selected representative genes regulated by alethea and/or salinity for analysis by reverse transcription  pcr.
the results  generally show close agreement with the array data.
to gain a better understanding of the biological processes affected by salinity and alethea, we used mapman software  <cit>  to display the microarray data on biological pathway maps.
figure  <dig> presents a visual summary of those groups that were significantly affected under at least one treatment condition, and shows that salinity and alethea affect distinct collections of biological processes.
the full statistical results are provided in additional file  <dig>  we produced a custom mapman diagram containing the main differentially-regulated processes to allow easy visual comparisons between treatment effects .
figures  <dig> and  <dig> show that alethea treatment caused significant effects in several areas of the transcriptome.
genes showing up-regulation include those in processes related to biotic stress, ethylene signalling, some transcription factor families and some areas of protein synthesis.
processes in which genes tended to be down-regulated by alethea include cell wall structure, tetrapyrrole synthesis and redox regulation .
interestingly, genes encoding proteins with roles in the light reactions of photosynthesis were also significantly altered by alethea.
mapman revealed significant effects of salinity over a wider range of processes.
in the absence of alethea, the most significant effect was on protein turnover, with protein synthesis being down-regulated along with a concomitant up-regulation of genes involved in protein degradation.
several classes of transcriptional regulators were also induced, whilst arabinogalactan proteins  and cell wall-modifying enzymes were down-regulated.
in alethea-treated plants, the overall response to salinity was broadly similar.
however, the responses of several categories of genes appeared to be attenuated, whereas some responses were enhanced.
for example, alethea pre-treatment reduced salt-induced changes in genes involved in protein turnover, whilst changes in cell wall genes were enhanced.
furthermore, some classes of genes appeared to be significantly altered by salinity only in control plants or only following alethea pre-treatment.
for example, salt-induced changes in genes related to lipid metabolism, lignin and wax metabolism, and various transcription factor families were significant only in the absence of alethea, whereas carotenoid metabolic genes were induced only in alethea-treated plants.
overall, the main impression is that salinity and alethea affect different but overlapping patterns of gene expression, and that the salt stress response is substantially reduced following alethea pre-treatment.
protection of photosynthetic capability mediated by alethea is wide-ranging
the transcript analysis suggested that alethea both modifies the salt stress response and adds an additional level of modification of gene expression, including effects on redox regulation and photosynthetic gene expression.
further inspection of the photosynthetic genes up-tregulated by alethea in mapman revealed four nadh dehydrogenase  subunits.
the ndh complex has been implicated in photosynthetic tolerance to various abiotic stresses, particularly under conditions that decrease co <dig> assimilation  <cit> .
we therefore reasoned that the protective effect of alethea on photosynthetic performance under salt salinity may extend to other abiotic stresses.
to test this hypothesis, we treated tomato, maize, wheat, brassica and bean plants with methyl viologen , a herbicide which is reduced by photosystem i to generate reactive oxygen species in chloroplasts  <cit> .
application of mv to control plants caused high levels of visible necrosis as a result of oxidative damage, whereas symptoms in plants pre-treated with alethea were dramatically reduced .
values indicate visually assessed necrosis as a percentage of foliar canopy cover in four species,  <dig> d following treatment with either a water control, or 500 μm methyl viologen  24 h after a water  or alethea  pre-treatment, ± s.e.
letters indicate significant differences between treatments according to one-way anova and tukey , and lower row indicates number of plants assessed in total, with number of replicate experiments in brackets; replicate plants were pooled following anova confirmation of non-significance between replicate experiments.
discussion
the commercial plant activator product ‘alethea’ contains a combination of agents designed to promote plant stress tolerance based on changes in the activities of a range of metabolic and signalling pathways.
here, we demonstrate protective effects of alethea on photosynthesis in plants under salinity stress and identify underlying transcriptional reprogramming events which may underpin such physiological changes.
alethea includes low concentrations of jasmonate and salicylate derivatives along with the amino acid, arginine.
there is some evidence that salicylates can mediate protection against various aspects of abiotic stress, including salinity  <cit> ; for example, consistent with the data presented here, stevens et al.
<cit>  showed that application of a root drench containing  <dig>  mm sa significantly reduced the impact of salinity on photosynthesis, transpiration and stomatal conductance in tomato.
similarly, the alleviation of salt stress  by pre-treatment of plants with jasmonates has been demonstrated in pea and barley  <cit> .
in tomato, ja is required for salt-induced gene expression  <cit>  and activation of ja signalling can promote salt tolerance  <cit> .
however, in comparison with the majority of reports dealing with the exogenous application of salicylates and jasmonates, their concentrations in alethea are rather low.
for example, the majority of studies focused on jasmonate responses in tomato have tended to apply ja concentrations in the range of  <dig> - <dig>  mm  <cit> , and while there is a good deal of variation in the sb/sa literature, concentrations in the range of  <dig> - <dig>  mm are not uncommon  <cit> .
whilst ja and sa can act synergistically when applied together at lower concentrations  <cit> , our microarray analysis did not reveal patterns of gene expression typical of either ja or sa-mediated effects following alethea treatment.
for example, whilst application of methyl jasmonate to leaves of tomato plants resulted in the up-regulation of genes in the ja biosynthetic pathway and classic markers of ja responses such as proteinase inhibitors and polyphenol oxidase  <cit> , we did not observe similar effects in alethea treated plants.
nor did we observe widespread expression of sa-responsive pr genes.
moreover, following a small-scale screen of salinity response in tomato plants following treatment with individual or combined components of the alethea compound , no clear synergistic response of combining pdj, sb and arg compounds was evident, and there was no significant difference between the differing treatments in this element of our study.
at the same time, the current study has not explored all possible interactions between the three components of alethea.
it remains unclear whether the effect of alethea is a simple combination of the effects of the individual constituents, or a more complex interaction between them.
nevertheless, our microarray analysis identifies possible mechanisms underlying the protective effect of alethea.
firstly, it is clear that rather than acting simply to enhance the existing transcriptional response to salinity, alethea treatment generated significant changes in transcription prior to the application of salt stress, and some of these may impact on the subsequent ability of the plant to tolerate salinity.
notably, mapman and go term enrichment analysis both identified various defence/stress associated processes as being regulated by alethea, which may contribute to increased tolerance.
these include up-regulation of ethylene signalling and stress-associated transcription factors.
ethylene is important in a range of responses to abiotic stress, including salinity  <cit> .
secondly, it is also clear from the microarray data that the response to salinity is substantially affected by alethea pre-treatment.
for a number of individual genes , the response to salinity is attenuated by alethea pre-treatment, whereas for other genes , there are additive affects of salinity and alethea which could contribute to enhanced stress tolerance.
at the biological process level, as revealed by mapman analysis, alethea appears to augment the overall response of cell wall proteins to salt, with a number of arabinogalactan proteins , xyloglucan endotransglycosylases  and expansins being down-regulated, consistent with a reduction in cell expansion and growth.
curiously though, alethea treatment alone up-regulates expression of several xets and expansins .
previous studies have also highlighted the importance of modifications to cell wall structure in the response to salinity  <cit>  and cell wall-related genes were strongly regulated by salt stress in tomato roots  <cit> .
since some of these classes of cell-wall genes were already altered by alethea pre-treatment, this along with the enhanced affect upon subsequent salinity treatment may contribute to enhanced tolerance.
one of the key impacts of abiotic stress in plants is oxidative stress, resulting from over-reduction of the photosynthetic electron transport system by reduced co <dig> availability associated with stomatal closure.
stomatal conductance was reduced by salinity in both control and alethea-treated plants in our experiments .
under such conditions, photo-oxidative stress is minimised by the utilisation of alternative electron transport systems in chloroplasts.
one such mechanism is the reduction of nadh by the plastidial ndh complex  <cit> .
statistical analysis in mapman revealed that genes of the light reactions of photosynthesis were significantly affected by alethea, and close inspection of these genes revealed four ndh subunit genes that were up-regulated by alethea.
ndh activity is increased under a range of stress conditions  <cit>  and horváth et al.,  <cit>  found that a loss-of-function ndh mutation in tobacco caused increased photosynthetic depression when co <dig> supply was limited by stomatal closure.
hence, increased ndh expression following alethea treatment may contribute to the protection of photosynthesis upon subsequent salt stress.
this mechanism would be expected to provide protection of photosynthesis under a range of abiotic stresses.
this was confirmed using methyl viologen to generate chloroplast oxidative stress .
consistent with this, the ability of sa and ja to protect plants against salinity and other abiotic stresses has been suggested to result at least in part, from an up-regulation of antioxidative biochemistry  <cit> .
arginine , the third active ingredient in alethea, has also been shown to activate antioxidant enzyme activity in tomato fruit, and exogenous application of arg provided protection against chilling stress  <cit> .
one explanation for the effect of arg on antioxidant activity is its role in polyamine metabolism, where both arg and its derivative, ornithine, are substrates for polyamine synthesis   <cit> .
polyamines have been proposed to play important roles in abiotic stress tolerance, including via direct and indirect effects on antioxidants  <cit> .
ornithine also acts as a precursor for proline biosynthesis, which is also a component of drought and salinity tolerance.
our microarray analysis identified several changes in gene expression which point to a role for alethea in the up-regulation of proline and perhaps also polyamine biosynthesis.
genes encoding arginase and acetylornithine deacetylase, enzymes for ornithine biosynthesis, were up-regulated by alethea and salt respectively, implying increased ornithine biosynthesis, whilst proline oxidase was strongly down-regulated by salinity, consistent with an increase in proline accumulation; these events are summarised in figure  <dig>  moreover, arginase gene expression has previously been shown to be responsive to both application of exogenous arg and ja  <cit> .
CONCLUSIONS
while there is a growing body of evidence to indicate the dynamic and complex nature of plant phytohormone interactions in planta, fewer studies to date have provided a feasible application for incorporation of novel fundamental knowledge regarding plant activation for stress tolerance into a likely agronomic solution.
although the ‘alethea’ technology is composed of several biologically active constituents, the end result mediates positive recovery of abiotic stress-induced photosynthetic and foliar loss of performance, based on an additive and complementary breadth of responses at the transcriptome level.
building fundamental understanding of the interactions between component compounds will be a valuable future step forward, and will further empower the buffering of food crop cultivation against intolerable losses in yield.

 plants are necessarily exposed to a variety of stresses throughout growth, many of which have a detrimental effect on growth and development. as a consequence, plants have evolved an equally wide variety of defence systems to minimise the negative impacts of stress. the development of technologies that exploit natural plant stress responses has never been of greater importance, as efforts are made to strengthen food crop provision for a growing global population in the face of current and future food supply insecurities. threats to plant productivity are routinely imposed by biotic stresses such as herbivory and pathogenic disease, but abiotic factors, such as temperature, drought and salinity stress, pose the greatest restriction on crop production. although new genotypes provided by both conventional breeding and genetic modification technologies offer key steps forward, practical challenges still remain regarding the uptake and provision of breeding technologies. enhancing our mechanistic understanding of plant responses to environmental stimuli in order to augment existing grower practices is therefore one important route to closing the perceived yield gap of global food crop production. although active intervention to buffer consequential yield losses due to stress has always been an explicit component of food crop cultivation practice, over time more sustainable approaches directly exploiting fundamental plant responses in crop species have been developed. these include, for example, the use of partial root-zone irrigation strategies to increase water use efficiency in crops such as maize and tomato, or the early stage exposure of leafy vegetable crops to solar ultraviolet radiation to drive enhanced photoprotection and photosynthetic productivity. equally, there is currently marked opportunity to exploit those increasingly well-defined plant signalling responses to biotic stress in order to enhance plant tolerance. for example, the exploitation of non-pathogenic rhizobacteria for induced resistance against the necrotroph botrytis cinerea has been successfully demonstrated in grapevine using mutant strains of pseudomonas fluorescens and p. aeruginosa. considering potential limitations in the application of a biotic agent to induce a desired state of enhanced plant stress protection, the use of chemical elicitors to mediate tolerance or resistance to biotic stress is increasingly receiving attention. for example, it is now well established that applications of the non-protein amino acid beta-aminobutyric acid can enhance stress responses to a variety of stimuli including drought stress and disease infection. despite such advances, large scale applications of ‘activator’ compounds often do not represent an economically viable option. ‘alethea’ is a novel proprietary technology composed of three key constituent compounds; the hitherto unexplored compound potassium dihydrojasmonate, an analogue of jasmonic acid; sodium benzoate, a carboxylic acid precursor to salicylic acid, and the α-amino acid l-arginine. the roles of the jasmonate and salicylate groups of phytohormones have been the subject of extensive focus to date, principally with regard to cellular biosynthesis, transport and perception, and particularly, the involvement of both groups in plant defence;. alethea is categorised as a ‘plant health regulator’ in the alleviation of abiotic plant stress, yet has not been the focus of any published studies to date. knowledge of the capability of technologies such as alethea in limiting the impact of abiotic stress, and elucidation of the mechanistic nature of any induced resistance to stress, might represent a step forward in the development of plant additives which could help reduce crop losses. in order to characterise the effects of alethea on plant biology, we focussed first on stress caused by salinity. it has been estimated that around 8% of the world’s food crop productivity could be affected by elevated na+ levels, via an often temporally separated combination of osmotic and ionic effects on plant growth, including reductions in stomatal aperture and net photosynthetic rate, in addition to longer term consequences for shoot growth. the managed induction of enhanced plant tolerance to salinity has received some attention to date. for example, jakab and colleagues demonstrated reduced sensitivity to both salinity and drought stress following treatment of arabidopsis seedlings with baba, demonstrating an abscisic acid -dependent response mediating protective effects. in addition, colonisation of populus canescens with the ectomycorrhizal fungus paxillus involutus led to increased accumulation of both aba and sa under salinity stress, and previous studies have raised the possibility that ja-dependent processes may confer enhanced plant tolerance to salt-mediated effects. here, we investigated the impact of alethea treatment in tomato plants under salinity stress. photosynthetic and related plant gas exchange variables demonstrated a clear protective effect of alethea, and our subsequent transcriptomics approach identified a number of genes responsive to alethea application plus a modification of the salt stress response in the presence of alethea. on the basis of the results, we extended our investigation to evaluate the protective effects of alethea in response to another model photosynthetic stress, the reactive oxygen species-generating methyl viologen. alethea dramatically reduced the extent of necrosis in a number of key crop species following application of methyl viologen, indicating a general protection against oxidative stress by alethea. this study provides further knowledge regarding responses to salinity stress at the transcriptome level, and confirms the potential for the use of a novel plant activator-based approach to crop protection.  alethea regulates photosynthetic protection against salinity stress salinity stress is known to lead to deleterious consequences for photosynthetic performance. we first characterised the protective effects of the alethea plant activator by measuring various leaf level gas exchange parameters in young tomato plants for a period of 8 days, with alethea and salinity stress applied twice in total during that period. there were no differences in photosynthetic or transpiration rates, stomatal conductance, or internal leaf co concentration between alethea-treated and non-alethea treated control plants 24 h following alethea treatment, i.e., immediately prior to application of salinity stress. following salt treatment, salinity stress caused a marked reduction in various gas exchange variables, notably in non-alethea treated control plants, where overall photosynthetic rate was significantly reduced by salinity across the measurement period, and on a time-point basis, photosynthetic rate had decreased by % by day as compared to day values. similarly, transpiration rate was decreased in response to salt treatment over the whole measurement period, and was significantly reduced by % by day. stomatal conductance was significantly lower in response to salinity stress across the measurement period, and was significantly decreased by % at day. in alethea treated plants, overall photosynthetic rate was still somewhat reduced in response to salt, but was significantly higher than non-primed salt-treated control plants across the entire measurement period, with significant increases in photosynthetic rate compared to non-alethea salt treated plants observed on days and of,, and % respectively. transpiration rate was significantly higher in alethea-primed salt treated plants across the whole measurement period compared to controls, and particularly on day where alethea-treated plants exhibited a % increase in transpiration rate as compared to salinity-stressed control plants. similarly, stomatal conductance was significantly elevated in alethea-treated plants across the measurement period, with a % increase in stomatal conductance rate by day as compared to non-alethea treated controls. internal co concentration did not alter according to alethea treatment in response to salinity stress during the measurement period. in summary, treatment of tomato plants with alethea leads to a marked increase in photosynthetic tolerance towards subsequent salinity stress. alethea drives transcriptional reprogramming and modifies the response to salinity in order to examine the impact of alethea on the plant response to salt at the molecular level and to develop an understanding of the mechanisms underlying its protective effect on leaf physiology, we performed a transcriptomic analysis using affymetrix gene chip technology. plants were pre-treated with water or alethea, and then subjected to control or salt treatments 24 h later. after a further 24 h, leaf tissues were harvested for microarray analysis. genes responding to either alethea or salinity treatment were identified from the appropriate pair-wise comparisons using rank product analysis with a 5% false discovery rate used to define differentially-regulated probe sets. this approach revealed a total of probe sets responsive to salt and that were regulated by alethea treatment. there were probe sets common to both responses. the full list of differentially-regulated genes is provided in additional file amongst the genes differentially-regulated by salinity, we could identify a substantial number that had previously been identified as salt responsive in tomato, including several transcription factors, cell wall proteins and cell wall-modifying enzymes and various stress-related genes. one of the largest changes in expression we observed was the down-regulation of proline oxidase, a well known response to drought and osmotic stress consistent with an accumulation of proline which acts as a compatible osmolyte. analysis of the differentially-expressed gene sets using gene ontology classifications identified several biological processes that appear to be regulated by alethea or salinity. go terms over-represented amongst genes up-regulated by salinity treatment include protease inhibitors, ethylene receptors and genes involved in amino acid catabolism and negative regulation of aba signalling, whilst genes involved in cell wall organisation, and in particular xyloglucan endotransglycosylases, were down-regulated. for alethea treatment, “response to biotic stimulus”, “defense response” and “response to stress” were over-represented amongst up-regulated genes. however, within those groups, we did not identify significant numbers of genes typically associated with either ja or sa signalling pathways, such as ja or sa biosynthesis genes, or classic markers for ja-responses in tomato such as proteinase inhibitors, polyphenol oxidase, leucine amino peptidase, threonine deaminase, or sa markers such as pr genes. hierarchical clustering was performed to visualise the patterns of regulation of the differentially-expressed genes. by visual inspection of the resulting cluster diagram, we identified nine gene clusters representing distinct combinations of responses to alethea and salinity. the largest two clusters represent genes which respond to alethea treatment independently of salinity stress. clusters and meanwhile, contain genes that are regulated by salinity. these responses are largely independent of alethea, although there is some evidence of an attenuation of the magnitude expression of salt-induced genes by alethea pre-treatment. of the remaining clusters, clusters and contain genes that show additive responses to salt and alethea. two clusters, however, represent more complex interactions between salt and alethea. cluster contains genes that are up-regulated by salinity in control plants, but not in plants pre-treated with alethea, whilst cluster contains genes down-regulated by salt only in control plants. alethea therefore appears to attenuate the salt-responsiveness of these groups of genes. to validate the microarray data, we selected representative genes regulated by alethea and/or salinity for analysis by reverse transcription pcr. the results generally show close agreement with the array data. to gain a better understanding of the biological processes affected by salinity and alethea, we used mapman software to display the microarray data on biological pathway maps. figure  presents a visual summary of those groups that were significantly affected under at least one treatment condition, and shows that salinity and alethea affect distinct collections of biological processes. the full statistical results are provided in additional file we produced a custom mapman diagram containing the main differentially-regulated processes to allow easy visual comparisons between treatment effects. figures  and show that alethea treatment caused significant effects in several areas of the transcriptome. genes showing up-regulation include those in processes related to biotic stress, ethylene signalling, some transcription factor families and some areas of protein synthesis. processes in which genes tended to be down-regulated by alethea include cell wall structure, tetrapyrrole synthesis and redox regulation. interestingly, genes encoding proteins with roles in the light reactions of photosynthesis were also significantly altered by alethea. mapman revealed significant effects of salinity over a wider range of processes. in the absence of alethea, the most significant effect was on protein turnover, with protein synthesis being down-regulated along with a concomitant up-regulation of genes involved in protein degradation. several classes of transcriptional regulators were also induced, whilst arabinogalactan proteins and cell wall-modifying enzymes were down-regulated. in alethea-treated plants, the overall response to salinity was broadly similar. however, the responses of several categories of genes appeared to be attenuated, whereas some responses were enhanced. for example, alethea pre-treatment reduced salt-induced changes in genes involved in protein turnover, whilst changes in cell wall genes were enhanced. furthermore, some classes of genes appeared to be significantly altered by salinity only in control plants or only following alethea pre-treatment. for example, salt-induced changes in genes related to lipid metabolism, lignin and wax metabolism, and various transcription factor families were significant only in the absence of alethea, whereas carotenoid metabolic genes were induced only in alethea-treated plants. overall, the main impression is that salinity and alethea affect different but overlapping patterns of gene expression, and that the salt stress response is substantially reduced following alethea pre-treatment. protection of photosynthetic capability mediated by alethea is wide-ranging the transcript analysis suggested that alethea both modifies the salt stress response and adds an additional level of modification of gene expression, including effects on redox regulation and photosynthetic gene expression. further inspection of the photosynthetic genes up-tregulated by alethea in mapman revealed four nadh dehydrogenase subunits. the ndh complex has been implicated in photosynthetic tolerance to various abiotic stresses, particularly under conditions that decrease co assimilation. we therefore reasoned that the protective effect of alethea on photosynthetic performance under salt salinity may extend to other abiotic stresses. to test this hypothesis, we treated tomato, maize, wheat, brassica and bean plants with methyl viologen, a herbicide which is reduced by photosystem i to generate reactive oxygen species in chloroplasts. application of mv to control plants caused high levels of visible necrosis as a result of oxidative damage, whereas symptoms in plants pre-treated with alethea were dramatically reduced. values indicate visually assessed necrosis as a percentage of foliar canopy cover in four species, d following treatment with either a water control, or 500 μm methyl viologen 24 h after a water or alethea pre-treatment, ± s.e. letters indicate significant differences between treatments according to one-way anova and tukey, and lower row indicates number of plants assessed in total, with number of replicate experiments in brackets; replicate plants were pooled following anova confirmation of non-significance between replicate experiments. discussion the commercial plant activator product ‘alethea’ contains a combination of agents designed to promote plant stress tolerance based on changes in the activities of a range of metabolic and signalling pathways. here, we demonstrate protective effects of alethea on photosynthesis in plants under salinity stress and identify underlying transcriptional reprogramming events which may underpin such physiological changes. alethea includes low concentrations of jasmonate and salicylate derivatives along with the amino acid, arginine. there is some evidence that salicylates can mediate protection against various aspects of abiotic stress, including salinity; for example, consistent with the data presented here, stevens et al. showed that application of a root drench containing  mm sa significantly reduced the impact of salinity on photosynthesis, transpiration and stomatal conductance in tomato. similarly, the alleviation of salt stress by pre-treatment of plants with jasmonates has been demonstrated in pea and barley. in tomato, ja is required for salt-induced gene expression and activation of ja signalling can promote salt tolerance. however, in comparison with the majority of reports dealing with the exogenous application of salicylates and jasmonates, their concentrations in alethea are rather low. for example, the majority of studies focused on jasmonate responses in tomato have tended to apply ja concentrations in the range of -  mm, and while there is a good deal of variation in the sb/sa literature, concentrations in the range of -  mm are not uncommon. whilst ja and sa can act synergistically when applied together at lower concentrations, our microarray analysis did not reveal patterns of gene expression typical of either ja or sa-mediated effects following alethea treatment. for example, whilst application of methyl jasmonate to leaves of tomato plants resulted in the up-regulation of genes in the ja biosynthetic pathway and classic markers of ja responses such as proteinase inhibitors and polyphenol oxidase, we did not observe similar effects in alethea treated plants. nor did we observe widespread expression of sa-responsive pr genes. moreover, following a small-scale screen of salinity response in tomato plants following treatment with individual or combined components of the alethea compound, no clear synergistic response of combining pdj, sb and arg compounds was evident, and there was no significant difference between the differing treatments in this element of our study. at the same time, the current study has not explored all possible interactions between the three components of alethea. it remains unclear whether the effect of alethea is a simple combination of the effects of the individual constituents, or a more complex interaction between them. nevertheless, our microarray analysis identifies possible mechanisms underlying the protective effect of alethea. firstly, it is clear that rather than acting simply to enhance the existing transcriptional response to salinity, alethea treatment generated significant changes in transcription prior to the application of salt stress, and some of these may impact on the subsequent ability of the plant to tolerate salinity. notably, mapman and go term enrichment analysis both identified various defence/stress associated processes as being regulated by alethea, which may contribute to increased tolerance. these include up-regulation of ethylene signalling and stress-associated transcription factors. ethylene is important in a range of responses to abiotic stress, including salinity. secondly, it is also clear from the microarray data that the response to salinity is substantially affected by alethea pre-treatment. for a number of individual genes, the response to salinity is attenuated by alethea pre-treatment, whereas for other genes, there are additive affects of salinity and alethea which could contribute to enhanced stress tolerance. at the biological process level, as revealed by mapman analysis, alethea appears to augment the overall response of cell wall proteins to salt, with a number of arabinogalactan proteins, xyloglucan endotransglycosylases and expansins being down-regulated, consistent with a reduction in cell expansion and growth. curiously though, alethea treatment alone up-regulates expression of several xets and expansins. previous studies have also highlighted the importance of modifications to cell wall structure in the response to salinity and cell wall-related genes were strongly regulated by salt stress in tomato roots. since some of these classes of cell-wall genes were already altered by alethea pre-treatment, this along with the enhanced affect upon subsequent salinity treatment may contribute to enhanced tolerance. one of the key impacts of abiotic stress in plants is oxidative stress, resulting from over-reduction of the photosynthetic electron transport system by reduced co availability associated with stomatal closure. stomatal conductance was reduced by salinity in both control and alethea-treated plants in our experiments. under such conditions, photo-oxidative stress is minimised by the utilisation of alternative electron transport systems in chloroplasts. one such mechanism is the reduction of nadh by the plastidial ndh complex. statistical analysis in mapman revealed that genes of the light reactions of photosynthesis were significantly affected by alethea, and close inspection of these genes revealed four ndh subunit genes that were up-regulated by alethea. ndh activity is increased under a range of stress conditions and horváth et al., found that a loss-of-function ndh mutation in tobacco caused increased photosynthetic depression when co supply was limited by stomatal closure. hence, increased ndh expression following alethea treatment may contribute to the protection of photosynthesis upon subsequent salt stress. this mechanism would be expected to provide protection of photosynthesis under a range of abiotic stresses. this was confirmed using methyl viologen to generate chloroplast oxidative stress. consistent with this, the ability of sa and ja to protect plants against salinity and other abiotic stresses has been suggested to result at least in part, from an up-regulation of antioxidative biochemistry. arginine, the third active ingredient in alethea, has also been shown to activate antioxidant enzyme activity in tomato fruit, and exogenous application of arg provided protection against chilling stress. one explanation for the effect of arg on antioxidant activity is its role in polyamine metabolism, where both arg and its derivative, ornithine, are substrates for polyamine synthesis. polyamines have been proposed to play important roles in abiotic stress tolerance, including via direct and indirect effects on antioxidants. ornithine also acts as a precursor for proline biosynthesis, which is also a component of drought and salinity tolerance. our microarray analysis identified several changes in gene expression which point to a role for alethea in the up-regulation of proline and perhaps also polyamine biosynthesis. genes encoding arginase and acetylornithine deacetylase, enzymes for ornithine biosynthesis, were up-regulated by alethea and salt respectively, implying increased ornithine biosynthesis, whilst proline oxidase was strongly down-regulated by salinity, consistent with an increase in proline accumulation; these events are summarised in figure  moreover, arginase gene expression has previously been shown to be responsive to both application of exogenous arg and ja.  while there is a growing body of evidence to indicate the dynamic and complex nature of plant phytohormone interactions in planta, fewer studies to date have provided a feasible application for incorporation of novel fundamental knowledge regarding plant activation for stress tolerance into a likely agronomic solution. although the ‘alethea’ technology is composed of several biologically active constituents, the end result mediates positive recovery of abiotic stress-induced photosynthetic and foliar loss of performance, based on an additive and complementary breadth of responses at the transcriptome level. building fundamental understanding of the interactions between component compounds will be a valuable future step forward, and will further empower the buffering of food crop cultivation against intolerable losses in yield. 
alethea is a novel proprietary technology composed of three key constituent compounds; the hitherto unexplored compound potassium dihydrojasmonate, an analogue of jasmonic acid; sodium benzoate, a carboxylic acid precursor to salicylic acid, and the α-amino acid l-arginine. microarray analysis of leaf transcriptional responses showed that while salinity stress and alethea individually impacted on largely non-overlapping, distinct groups of genes, alethea pre-treatment substantially modified the response to salinity. since alethea had clear effects on photosynthesis/chloroplastic function at the physiological and molecular levels, we also investigated the ability of alethea to protect various crop species against methyl viologen, a potent generator of oxidative stress in chloroplasts. while breeding technologies provide potential to combat negative stress-mediated outcomes over time, interventions which act to prime plant tolerance to stress, via the use of phytohormone-based elicitors for example, could act as a valuable tool for crop protection. salinity treatment led to a maximal 47% reduction in net photosynthetic rate d following nacl treatment, yet in alethea pre-treated seedlings, sensitivity to salinity stress was markedly reduced during the experimental period. ‘alethea’ technology mediates positive recovery of abiotic stress-induced photosynthetic and foliar loss of performance, which is accompanied by altered transcriptional responses to stress. alethea pre-treatment produced dramatic reductions in visible foliar necrosis caused by methyl viologen compared with non-primed controls. photosynthetic and transcriptomic responses were characterised in young tomato seedlings in response to pre-treatment with a new plant health activator technology, ‘alethea’, followed by a subsequent 100 mm salinity stress. yield losses as a result of abiotic stress factors present a significant challenge for the future of global food production. alethea affected the expression of genes related to biotic stress, ethylene signalling, cell wall synthesis, redox signalling and photosynthetic processes.
 yield losses as a result of abiotic stress factors present a significant challenge for the future of global food production. while breeding technologies provide potential to combat negative stress-mediated outcomes over time, interventions which act to prime plant tolerance to stress, via the use of phytohormone-based elicitors for example, could act as a valuable tool for crop protection. however, the translation of fundamental biology into functioning solution is often constrained by knowledge-gaps.  photosynthetic and transcriptomic responses were characterised in young tomato seedlings in response to pre-treatment with a new plant health activator technology, ‘alethea’, followed by a subsequent 100 mm salinity stress. alethea is a novel proprietary technology composed of three key constituent compounds; the hitherto unexplored compound potassium dihydrojasmonate, an analogue of jasmonic acid; sodium benzoate, a carboxylic acid precursor to salicylic acid, and the α-amino acid l-arginine. salinity treatment led to a maximal 47% reduction in net photosynthetic rate d following nacl treatment, yet in alethea pre-treated seedlings, sensitivity to salinity stress was markedly reduced during the experimental period. microarray analysis of leaf transcriptional responses showed that while salinity stress and alethea individually impacted on largely non-overlapping, distinct groups of genes, alethea pre-treatment substantially modified the response to salinity. alethea affected the expression of genes related to biotic stress, ethylene signalling, cell wall synthesis, redox signalling and photosynthetic processes. since alethea had clear effects on photosynthesis/chloroplastic function at the physiological and molecular levels, we also investigated the ability of alethea to protect various crop species against methyl viologen, a potent generator of oxidative stress in chloroplasts. alethea pre-treatment produced dramatic reductions in visible foliar necrosis caused by methyl viologen compared with non-primed controls.  ‘alethea’ technology mediates positive recovery of abiotic stress-induced photosynthetic and foliar loss of performance, which is accompanied by altered transcriptional responses to stress. photosynthesisabiotic stressprimingtomatotranscriptomicspotassium dihydrojasmonatesodium benzoatel-arginine 