BACKGROUND
contaminated poultry products are widely accepted as a major source of salmonella infections  <cit> .
the annual cost of medical treatment for salmonellosis, in addition to loss of productivity, imposes a significant financial burden on many countries.
at present more than  <dig>  serotypes of salmonella are known.
serotypes enteritidis and typhimurium accounted for the majority of cases of human salmonellosis in ireland in  <dig>  <cit> .
a report on zoonoses in ireland in  <dig> shows that of the  <dig>  raw poultry meats sampled at processing level,  <dig>  were positive for salmonella with the most common serotypes isolated being enteritidis, kentucky, bredeney and mbandaka  <cit> .
the results of the european baseline survey on the prevalence of salmonella in broiler flocks in 2005– <dig> indicated  <dig> % positive flocks in ireland, compared to  <dig> % in the eu overall  <cit> .
while the prevalence of salmonella in egg-laying flocks was  <dig> % in ireland according to the european baseline study, compared to  <dig> % in the eu overall  <cit> .
currently, international guidelines and regulations for the detection of salmonella sp.
in foods are based on traditional cultural methods, which takes at least  <dig> days for confirmation of results  <cit> .
more recently attention has focused on molecular based methods due to their sensitivity, specificity and reduced assay time.
conventional pcr based assays for salmonella detection in foods have been widely reported  <cit> .
additionally real-time pcr assays for the specific detection of salmonella are increasingly documented  <cit> .
both of these methods for detection of salmonella in foods have been brought to inter-laboratory trial, the results of which support their use as international standard methods  <cit> .
real-time multiplex pcr assays for simultaneous detection of two or more genera in foods e.g.
salmonella and campylobacter in chicken rinse fluid  <cit>  and salmonella and listeria in raw sausage meat  <cit>  have been described.
the inva gene target is most commonly used for the detection of salmonella in pcr assays, however gene targets such as ttrrsbca, sipbc and stn have been used as well  <cit> .
a duplex real-time pcr assay for the detection of salmonella enteritidis in poultry meat and consumption eggs has been developed with primers and taqman probes based on the salmonella specific inva gene and the prot6e gene located on the s. enteritidis specific  <dig> kb virulence plasmid  <cit> .
to date, conventional multiplex pcrs for serotyping in clinical isolates have been described using the rfb locus and flagellar alleles as gene targets, however they have not been tested on food samples  <cit> .
rapid pathogen testing is vital to the food industry and facilitates increased public health protection.
real-time pcr methodology reduces the reporting time of results compared to the traditional microbiology method.
these methods can prove advantageous to food manufacturing companies by preventing costly and damaging product recalls, as most food products are not held in warehouses pending test results.
in this paper we report the development of a real-time multiplex pcr assay for the detection of multiple salmonella serotypes in chicken samples and assess its equivalence with the traditional cultural method, iso  <dig> .
the multiplex real-time pcr assay comprises four targets, acek, which is salmonella sp.
specific and three other targets that are salmonella serotype specific; sefa specific for serotypes enteritidis, dublin and gallinarum:sdf target specific for salmonella enteritidis only and flic target specific for serotypes typhimurium and kentucky.
methods
bacterial strains used in this study
sixty salmonella strains and thirty non-salmonella strains used in the selectivity testing in this study are listed in tables  <dig> and  <dig>  respectively.
salmonella enteritidis atcc  <dig>  salmonella typhimurium atcc  <dig>  salmonella kentucky nctc  <dig> and salmonella bredeney nctc  <dig> were used to artificially contaminate chicken samples.
these serotypes were chosen for artificial inoculation experiments because they have been associated with poultry-related outbreaks of gastroenteritis in ireland  <cit> .
a + = salmonella positive by the method.
b – = salmonella negative by the method.
c = mean ct values are given when n >  <dig>
traditional cultural method and real-time multiplex pcr assay
all salmonella, non-salmonella strains and chicken samples used in this study were tested for salmonella by the iso 6579: <dig> european international standard method  <cit>  .
biochemical testing was performed using api20e test strips .
serotyping was performed according to the kauffmann-whyte typing scheme using slide agglutination with standard antisera .
the real-time multiplex pcr method comprised an  <dig> h pre-enrichment in buffered peptone water  at 37°c, followed by  <dig> h incubation in rappaport-vassiliadis soya  peptone broth  at  <dig> °c, with subsequent dna extraction .
sample dna extraction for real-time multiplex pcr assay
dna was extracted from pure cultures of bacteria and chicken samples that had been enriched at 37°c for  <dig> h in bpw and at  <dig> °c for  <dig> h in rvs.
one ml of the rvs broth was collected in an eppendorf tube, centrifuged at  <dig>  × g for  <dig> min and the supernatant discarded.
the cell pellets were resuspended in  <dig> ml phosphate buffered saline , centrifuged at  <dig>  × g for  <dig> min and the supernatant discarded.
dna extractions were performed on the cell pellet using the dneasy blood and tissue kit  according to manufacturer's instructions.
dna preparations were stored at -20°c until use.
primers and probes used in real-time multiplex pcr assay
the design of the primers was based on the multiple alignment of salmonella and non-salmonella sequences of the individual genes using megalign lasergene software .
sequences were taken from genbank accession numbers in the literature and nucleotide entries on ncbi website .
the gene targets used for primer design and for the real-time multiplex pcr assay and the salmonella serotypes they detect are included in figure  <dig>  four primer pairs were designed using primer select dnastar lasergene software.
the specificity of the primer sequences was tested by homology searches in the nucleotide database ).
tib molbiol  designed the taqman probes and the probes were labeled with reporter dyes fam , yak , rox  and cy <dig> .
primers and probes were purchased from tib molbiol and their sequences are presented in table  <dig>
real-time multiplex pcr assay
real-time multiplex pcr reactions were performed with the rotor gene  <dig>  using a total volume of  <dig> μl, which was contained within a  <dig>  ml thin-walled pcr tube.
the optimal amplification reaction mixture contained  <dig>  μl  <dig> × quantitect multiplex pcr no rox mastermix  containing hotstar taq polymerase, quantitect multiplex pcr buffer, dntp mix including dutp and  <dig> mm mgcl <dig>  a final concentration of  <dig>  μm for each primer and probe,  <dig>  μl sterile rnase-free water and  <dig> μl of test or control dna.
each real-time pcr assay systematically included six control reactions performed in parallel with the test samples.
these positive and negative controls used as template, genomic dna of five salmonella strains or water respectively.
incubation conditions consisted of an initial denaturation at 95°c for  <dig> min; followed by  <dig> cycles of 94°c for  <dig> sec and 60°c for  <dig> sec.
fluorescence signals were detected in fam, yak, rox and cy <dig> channels.
the rotor gene  <dig> analyzer is capable of detecting four dyes simultaneously in a multiplex assay.
the line for calculating the threshold cycle number  for each channel was assigned to a fixed value intersecting the amplification curves in the linear region of the logarithmic plot.
any sample showing a fluorescence signal above this line was regarded as positive.
each pcr reaction gave a positive or negative result at this threshold line.
samples with ct values of less than  <dig> cycles were considered as positive from preliminary optimization experiments.
selectivity testing
sixty salmonella strains  and thirty non-salmonella  strains were tested by both the traditional cultural method and real-time multiplex pcr assay.
the strains were cultured in  <dig> ml bpw at 37°c for  <dig> h prior to decimal dilution in maximum recovery diluent  to obtain the required inoculation level.
one ml of this dilution was then transferred to  <dig> ml bpw at 37°c for  <dig> h and a  <dig>  ml aliquot of this was added to  <dig> ml rvs broth at  <dig> °c for  <dig> h. one ml of the rvs broth was then collected in an eppendorf tube for dna extraction as previously described and subsequent real-time multiplex pcr.
a  <dig> μl aliquot of the dna extract was used as template in the real-time multiplex pcr assay.
artificial contamination of chicken skin and chicken meat
pre-packed whole chickens were purchased from local supermarkets and were tested for the presence of salmonella sp.
by enrichment of  <dig> g chicken skin and chicken meat in  <dig> ml bpw  at 37°c for  <dig> h, and subsequent plating on xylose lysine desoxycholate agar  at 37°c for  <dig> h. as no salmonella sp.
was detected, the chicken was used for subsequent artificial contamination experiments.
chicken skin and chicken meat samples  were artificially contaminated individually with four salmonella serotypes  at four levels of contamination .
the four strains were cultured in  <dig> ml bpw at 37°c for  <dig> h prior to decimal dilution in mrd  to obtain the four different levels of contamination.
twenty-five gram portions of chicken samples were inoculated with  <dig> ml of each level of inoculation, placed in stomacher bags and  <dig> ml of bpw was added.
the mixture was homogenized in a stomacher  for  <dig> min and immediately incubated at 37°c for  <dig> h. the precise numbers of cfu introduced into the chicken skin and chicken meat was determined by plating each level of inoculation on tryptone soya agar plates , followed by incubation at 37°c for  <dig> h. after pre-enrichment in bpw, the cultures were subdivided into two aliquots of rvs broth: one for analysis by the traditional culture method and the second for the real-time multiplex pcr assay.
a total of thirty-two chicken skin and chicken meat samples, were analyzed in triplicate by both the iso  <dig> and real-time multiplex pcr methods.
naturally contaminated chicken skin samples
a total of sixty-three  <dig> g chicken skin samples from naturally contaminated whole chickens, crowns, legs and breasts were obtained from local butchers in the dublin area.
all samples were tested for salmonella by both the iso  <dig> method and real-time multiplex pcr assay.
blind testing of cultures
thirty cultures on solid media were received for blind testing from a collaborating group to assess the real-time multiplex pcr assay.
one ml of an overnight bpw culture of the blind samples was transferred to  <dig> ml bpw at 37°c for  <dig> h and a  <dig>  ml aliquot was added to  <dig> ml rvs broth at  <dig> °c for  <dig> h. one ml of the rvs broth was then collected in an eppendorf tube for dna extraction as described previously and subsequent real-time mutiplex pcr.
statistical analysis and terms used
relative sensitivity, specificity and accuracy were calculated according to the microval protocol  <cit> .
the formulas used for the analysis were:
relative accuracy: ac=n×100%
relative specificity: sp=nan-×100%
relative sensitivity: se=pan+×100%
[ where;
pa is the positive agreement between culture and pcr methods;
na is the negative agreement between culture and pcr methods;
pd are the false positives by pcr method;
nd are the false negatives by pcr method;
n is the total number of samples ;
n- is the total number of negative results with the reference method  and
n+ is the total number of positive results with the reference method ].
relative sensitivity is the ability of the alternative method  to detect the analyte when it is detected by the reference method  in the presence of a biological matrix.
relative specificity is the ability of the real-time multiplex pcr to not detect the target organism when it is not detected by the reference method.
the relative accuracy is the degree of correspondence between the response obtained by the alternative method and the reference method on identical samples  <cit> .
RESULTS
selectivity study
the sixty salmonella strains were confirmed as salmonella positive by the traditional cultural method.
these strains, comprising  <dig> different salmonella serotypes, all demonstrated positive results for the acek target in the real-time multiplex pcr assay .
testing of the flic serotype specific target yielded positive results for serotypes typhimurium and kentucky only and negative results for all other salmonella serotypes tested.
the sefa serotype specific target was positive for serotypes enteritidis, dublin, and gallinarum and gave negative results for all other salmonella serotypes.
the sdf serotype specific target was specific for all salmonella enteritidis strains only and was not amplified in the other salmonella serotypes tested.
the thirty pure culture non-salmonella strains listed in table  <dig> yielded negative results by the traditional cultural method.
the non-salmonella strains also yielded negative results by the four gene targets acek, sefa, sdf and flic in the real-time multiplex pcr assay.
the selectivity study verified that only salmonella strains were detected by both methods and that the gene targets sdf, sefa and flic also correctly identified the serotype where appropriate.
the selectivity study also confirmed that no cross reactivity ocurred with the non-salmonella strains tested.
detection of salmonella in artificially contaminated samples
all artificially contaminated chicken samples tested positive for salmonella by both the traditional cultural method and real-time multiplex pcr and all un-inoculated control samples tested negative by both methods .
the salmonella-positive chicken samples were identified correctly at the serotype level by the real-time multiplex pcr assay.
mean ct values obtained by the detection channels ranged from  <dig> to  <dig> cycles.
the ct values given cannot be used for quantitative interpretations because of the enrichment of each sample before the real-time multiplex pcr assay.
the results from the artificially contaminated samples indicated that both methods are sensitive and able to detect to a level as low as 1– <dig> cfu of salmonella in  <dig> g of chicken skin and chicken meat.
the results from the multiplex real-time pcr assay were in complete agreement with the iso  <dig> method in three independent artificial inoculation experiments.
ct values, in parentheses, are means of triplicates at a fixed threshold.
a – = salmonella negative by the method.
b + = salmonella positive by the method
detection of salmonella in naturally contaminated samples
fifteen of the sixty-three naturally contaminated chicken skin samples were salmonella positive by both methods  and all fifteen samples were identified as either serotypes typhimurium or kentucky by the real-time multiplex pcr .
fourty-one of the sixty three samples yielded negative results for salmonella by both methods .
one sample was salmonella-positive by the traditional cultural method and salmonella negative by the real-time multiplex pcr .
six samples were positive for salmonella by real-time multiplex pcr and negative by the traditional cultural method .
of these six samples positive for salmonella only by real-time multiplex pcr, four were identified to the serotype level as typhimurium or kentucky as positive signals were detected in the yak channel as well as the fam channel.
mean ct values obtained by the detection channels ranged from  <dig> to  <dig> cycles.
the ct values given cannot be used for quantitative interpretations because of the enrichment of each sample before real-time pcr.
relative accuracy, relative sensitivity and relative specificity of the real-time pcr method were determined to be  <dig>   <dig> and 87%, respectively.
a + = salmonella positive by the method.
b – = salmonella negative by the method.
c = four of these samples were identified at the serotype level as typhimurium or kentucky.
detection of salmonella in blind samples
as part of the blind testing, there was a discrepancy in results with one of the blind samples  which was identified correctly by the real-time multiplex pcr .
bs <dig> was identified as salmonella-positive in the fam channel of the real-time multiplex pcr assay and confirmed by biochemical and serology testing.
however the colloborating group reported that it was a non-salmonella isolate.
a + = salmonella positive by method.
b – = salmonella negative by method.
c = ct values in parentheses.
d nd = salmonella not detected.
e = bs <dig> was identified as salmonella-positive by acek target and confirmed by biochemical and serology testing, while the another laboratory reported that it was a non-salmonella isolate.
discussion
the aim of this study was to develop a rapid detection method for multiple salmonella serotypes based on real-time multiplex pcr and to compare it to the traditional cultural method.
the detection method contained a two-step enrichment procedure comprising a non-selective and a selective enrichment step to detect salmonella in chicken samples.
the overnight pre-enrichment step was required to increase the number of viable cells and to effectively dilute inhibitory substances present in the sample.
the use of the second selective enrichment for  <dig> hours also dilutes pcr inhibitors possibly derived from the food matrix and suppresses the growth of background flora.
this was followed by dna extraction and real-time multiplex pcr.
potential inhibitory substances in foods, including fats, glycogen, organic and phenolic compounds, can affect the pcr reaction  <cit> .
however several techniques can be employed to overcome this problem such as simple dilution of the sample.
methods that use secondary enrichment steps will, in general, be less prone to inhibitory effects from the sample matrix than those performed from a primary culture  <cit> .
for the development of the real-time multiplex pcr assay, primers were designed for four targets, one specific for salmonella species and the other three targets were serotype specific; detecting serotypes commonly reported in ireland.
the acek gene was chosen as a target for the detection of salmonella sp.
in the real-time multiplex pcr assay and its specificity was confirmed with at least thirty non-salmonella strains in this study.
the acek gene encodes a bi-functional regulatory enzyme  that catalyzes phosphorylation and dephosphorylation of isocitrate dehydrogenase and thereby controls the flux of isocitrate through the tricarboxylic acid cycle and the glyoxylate bypass  <cit> .
the flic target is specific for serotypes typhimurium and kentucky, which both encode the i-antigen specific phase  <dig> flagellin and both are poultry-associated serotypes.
further, the i-antigen is also expressed in uncommon serotypes such as aberdeen, bergen and kedougou.
the gene target sdf was chosen from the literature, it was identified by subtractive hybridization and is specific for serotype enteritidis  <cit> .
sdf is chromosomally encoded, yet its function is unknown  <cit> .
salmonella enteritidis is most common serotype reported in poultry-associated gastroenteritis outbreaks worldwide  <cit> .
sefa encodes the sef <dig> fimbrial antigen and the distribution of sef <dig> fimbriae is limited to a subset of group d salmonella  <cit> .
the sefa target detects serotype enteritidis, hence it corroborates the results from the sdf target.
sefa also detects the poultry-associated serotype gallinarum.
it detects serotype dublin also, although this serotype is more commonly associated with cattle, it has been found on occasion in poultry samples.
the sefa target may also identify infrequent salmonella serogroup d serotypes such as rostock, berta, pullorum and seremban.
this is the first report wherein these four gene targets were incorporated into a unified real-time multiplex pcr assay for the detection of multiple salmonella serotypes in chicken samples.
selectivity testing of both methods yielded 100% inclusivity and 100% exclusivity.
the salmonella strains used for the selectivity testing represented salmonella serotypes that have been frequently reported in ireland over the past ten years according to the annual reports on salmonellosis by the health protection surveillance centre.
the non-salmonella strains chosen for the selectivity testing were representative of food-borne pathogens and found in the same environments as salmonella.
blind testing of cultures by the real-time multiplex pcr method indicated that the gene targets in the real-time multiplex pcr method correctly identified the thirty blind culture samples.
both methods allowed sensitive detection of salmonella in artificially contaminated chicken samples, yielding positive results even at the lowest contamination levels tested .
data from fifty-six of the sixty-three naturally contaminated chicken skin samples were in agreement by both methods.
one of the samples tested positive by traditional culture and negative by real-time multiplex pcr.
this may have arisen as a result of dislodgement of the pellet during a washing step with pbs.
six of sixty-three naturally contaminated samples were positive by the real-time multiplex pcr assay and negative by the traditional cultural method.
this may be attributable to the fact that target cells may have been injured or died despite the enrichment procedures i.e.
were non-culturable but detectable by pcr.
similar to our findings, schrank et al  <cit>  and loftstrom et al  <cit>  noted that pcr following enrichment detected more salmonella in poultry samples compared to conventional culture.
furthermore, it was reported that to be able to distinguish between salmonellae and other bacteria growing on selective solid agar, the number of salmonella cells must be at least  <dig> cfu/ml after enrichment in tetrathionate broth  before they are detectable on selective solid media  <cit> .
this could explain culture negativity in the samples that are pcr positive.
salmonella was detected in the presence of a large background flora in the naturally contaminated chicken skin samples, which was subsequently identified by biochemical testing as e. coli, enterobacter cloacae, klebsiella pneumoniae, citrobacter freundi and pseudomonas.
the use of an internal amplification control  is becoming mandatory for diagnostic pcr testing of food-borne pathogens as it indicates the presence of dna polymerase inhibitors, errors caused by pcr components or malfunctions of the thermal cycler  <cit> .
in this real-time multiplex pcr assay the simultaneous detection of salmonella specific acek target sequence functions as a surrogate iac for salmonella dna in the sample.
however in the event of chicken samples being negative for all four targets in the real-time pcr assay, the possibility remains that inhibitors are present in the extracted dna leading to a false negative result that cannot be excluded.
CONCLUSIONS
this study reports a rapid real-time multiplex pcr assay using four primer sets and four taqman probes for the detection of multiple salmonella serotypes.
the assay performed equally as well as the traditional cultural method and facilitated the sensitive detection of salmonella in artificially contaminated chicken skin and chicken meat samples.
however, further experiments should focus on inclusion of a universal iac into the real-time multiplex pcr assay, automation of the dna extraction, analysis of a larger number of naturally contaminated samples including additional food types and an inter-laboratory trial.
the real-time multiplex pcr assay has the potential to be used in routine diagnostic laboratories when it is necessary to identify the serotype for surveillance studies and as a rapid screening tool in food testing laboratories to quickly identify salmonella-positive samples.
authors' contributions
eo'r designed and carried out all the experimental work.
eo'r drafted the manuscript.
emcc, cb and smcg provided some of the bacterial strains used in this study and collaborated on the culture enrichment studies.
sf, pw, gd and tb conceived this study.
all authors read and approved the final manuscript.

 contaminated poultry products are widely accepted as a major source of salmonella infections. the annual cost of medical treatment for salmonellosis, in addition to loss of productivity, imposes a significant financial burden on many countries. at present more than serotypes of salmonella are known. serotypes enteritidis and typhimurium accounted for the majority of cases of human salmonellosis in ireland in. a report on zoonoses in ireland in shows that of the raw poultry meats sampled at processing level, were positive for salmonella with the most common serotypes isolated being enteritidis, kentucky, bredeney and mbandaka. the results of the european baseline survey on the prevalence of salmonella in broiler flocks in 2005– indicated % positive flocks in ireland, compared to % in the eu overall. while the prevalence of salmonella in egg-laying flocks was % in ireland according to the european baseline study, compared to % in the eu overall. currently, international guidelines and regulations for the detection of salmonella sp. in foods are based on traditional cultural methods, which takes at least days for confirmation of results. more recently attention has focused on molecular based methods due to their sensitivity, specificity and reduced assay time. conventional pcr based assays for salmonella detection in foods have been widely reported. additionally real-time pcr assays for the specific detection of salmonella are increasingly documented. both of these methods for detection of salmonella in foods have been brought to inter-laboratory trial, the results of which support their use as international standard methods. real-time multiplex pcr assays for simultaneous detection of two or more genera in foods e.g. salmonella and campylobacter in chicken rinse fluid and salmonella and listeria in raw sausage meat have been described. the inva gene target is most commonly used for the detection of salmonella in pcr assays, however gene targets such as ttrrsbca, sipbc and stn have been used as well. a duplex real-time pcr assay for the detection of salmonella enteritidis in poultry meat and consumption eggs has been developed with primers and taqman probes based on the salmonella specific inva gene and the prot6e gene located on the s. enteritidis specific kb virulence plasmid. to date, conventional multiplex pcrs for serotyping in clinical isolates have been described using the rfb locus and flagellar alleles as gene targets, however they have not been tested on food samples. rapid pathogen testing is vital to the food industry and facilitates increased public health protection. real-time pcr methodology reduces the reporting time of results compared to the traditional microbiology method. these methods can prove advantageous to food manufacturing companies by preventing costly and damaging product recalls, as most food products are not held in warehouses pending test results. in this paper we report the development of a real-time multiplex pcr assay for the detection of multiple salmonella serotypes in chicken samples and assess its equivalence with the traditional cultural method, iso. the multiplex real-time pcr assay comprises four targets, acek, which is salmonella sp. specific and three other targets that are salmonella serotype specific; sefa specific for serotypes enteritidis, dublin and gallinarum:sdf target specific for salmonella enteritidis only and flic target specific for serotypes typhimurium and kentucky. methods bacterial strains used in this study sixty salmonella strains and thirty non-salmonella strains used in the selectivity testing in this study are listed in tables and respectively. salmonella enteritidis atcc salmonella typhimurium atcc salmonella kentucky nctc and salmonella bredeney nctc were used to artificially contaminate chicken samples. these serotypes were chosen for artificial inoculation experiments because they have been associated with poultry-related outbreaks of gastroenteritis in ireland. a + = salmonella positive by the method. b – = salmonella negative by the method. c = mean ct values are given when n > traditional cultural method and real-time multiplex pcr assay all salmonella, non-salmonella strains and chicken samples used in this study were tested for salmonella by the iso 6579: european international standard method. biochemical testing was performed using api20e test strips. serotyping was performed according to the kauffmann-whyte typing scheme using slide agglutination with standard antisera. the real-time multiplex pcr method comprised an h pre-enrichment in buffered peptone water at 37°c, followed by h incubation in rappaport-vassiliadis soya peptone broth at °c, with subsequent dna extraction. sample dna extraction for real-time multiplex pcr assay dna was extracted from pure cultures of bacteria and chicken samples that had been enriched at 37°c for h in bpw and at °c for h in rvs. one ml of the rvs broth was collected in an eppendorf tube, centrifuged at × g for min and the supernatant discarded. the cell pellets were resuspended in ml phosphate buffered saline, centrifuged at × g for min and the supernatant discarded. dna extractions were performed on the cell pellet using the dneasy blood and tissue kit according to manufacturer's instructions. dna preparations were stored at -20°c until use. primers and probes used in real-time multiplex pcr assay the design of the primers was based on the multiple alignment of salmonella and non-salmonella sequences of the individual genes using megalign lasergene software. sequences were taken from genbank accession numbers in the literature and nucleotide entries on ncbi website. the gene targets used for primer design and for the real-time multiplex pcr assay and the salmonella serotypes they detect are included in figure four primer pairs were designed using primer select dnastar lasergene software. the specificity of the primer sequences was tested by homology searches in the nucleotide database ). tib molbiol designed the taqman probes and the probes were labeled with reporter dyes fam, yak, rox and cy. primers and probes were purchased from tib molbiol and their sequences are presented in table real-time multiplex pcr assay real-time multiplex pcr reactions were performed with the rotor gene using a total volume of μl, which was contained within a ml thin-walled pcr tube. the optimal amplification reaction mixture contained μl × quantitect multiplex pcr no rox mastermix containing hotstar taq polymerase, quantitect multiplex pcr buffer, dntp mix including dutp and mm mgcl a final concentration of μm for each primer and probe, μl sterile rnase-free water and μl of test or control dna. each real-time pcr assay systematically included six control reactions performed in parallel with the test samples. these positive and negative controls used as template, genomic dna of five salmonella strains or water respectively. incubation conditions consisted of an initial denaturation at 95°c for min; followed by cycles of 94°c for sec and 60°c for sec. fluorescence signals were detected in fam, yak, rox and cy channels. the rotor gene analyzer is capable of detecting four dyes simultaneously in a multiplex assay. the line for calculating the threshold cycle number for each channel was assigned to a fixed value intersecting the amplification curves in the linear region of the logarithmic plot. any sample showing a fluorescence signal above this line was regarded as positive. each pcr reaction gave a positive or negative result at this threshold line. samples with ct values of less than cycles were considered as positive from preliminary optimization experiments. selectivity testing sixty salmonella strains and thirty non-salmonella strains were tested by both the traditional cultural method and real-time multiplex pcr assay. the strains were cultured in ml bpw at 37°c for h prior to decimal dilution in maximum recovery diluent to obtain the required inoculation level. one ml of this dilution was then transferred to ml bpw at 37°c for h and a ml aliquot of this was added to ml rvs broth at °c for h. one ml of the rvs broth was then collected in an eppendorf tube for dna extraction as previously described and subsequent real-time multiplex pcr. a μl aliquot of the dna extract was used as template in the real-time multiplex pcr assay. artificial contamination of chicken skin and chicken meat pre-packed whole chickens were purchased from local supermarkets and were tested for the presence of salmonella sp. by enrichment of g chicken skin and chicken meat in ml bpw at 37°c for h, and subsequent plating on xylose lysine desoxycholate agar at 37°c for h. as no salmonella sp. was detected, the chicken was used for subsequent artificial contamination experiments. chicken skin and chicken meat samples were artificially contaminated individually with four salmonella serotypes at four levels of contamination. the four strains were cultured in ml bpw at 37°c for h prior to decimal dilution in mrd to obtain the four different levels of contamination. twenty-five gram portions of chicken samples were inoculated with ml of each level of inoculation, placed in stomacher bags and ml of bpw was added. the mixture was homogenized in a stomacher for min and immediately incubated at 37°c for h. the precise numbers of cfu introduced into the chicken skin and chicken meat was determined by plating each level of inoculation on tryptone soya agar plates, followed by incubation at 37°c for h. after pre-enrichment in bpw, the cultures were subdivided into two aliquots of rvs broth: one for analysis by the traditional culture method and the second for the real-time multiplex pcr assay. a total of thirty-two chicken skin and chicken meat samples, were analyzed in triplicate by both the iso and real-time multiplex pcr methods. naturally contaminated chicken skin samples a total of sixty-three g chicken skin samples from naturally contaminated whole chickens, crowns, legs and breasts were obtained from local butchers in the dublin area. all samples were tested for salmonella by both the iso method and real-time multiplex pcr assay. blind testing of cultures thirty cultures on solid media were received for blind testing from a collaborating group to assess the real-time multiplex pcr assay. one ml of an overnight bpw culture of the blind samples was transferred to ml bpw at 37°c for h and a ml aliquot was added to ml rvs broth at °c for h. one ml of the rvs broth was then collected in an eppendorf tube for dna extraction as described previously and subsequent real-time mutiplex pcr. statistical analysis and terms used relative sensitivity, specificity and accuracy were calculated according to the microval protocol. the formulas used for the analysis were: relative accuracy: ac=n×100% relative specificity: sp=nan-×100% relative sensitivity: se=pan+×100% [ where; pa is the positive agreement between culture and pcr methods; na is the negative agreement between culture and pcr methods; pd are the false positives by pcr method; nd are the false negatives by pcr method; n is the total number of samples; n- is the total number of negative results with the reference method and n+ is the total number of positive results with the reference method ]. relative sensitivity is the ability of the alternative method to detect the analyte when it is detected by the reference method in the presence of a biological matrix. relative specificity is the ability of the real-time multiplex pcr to not detect the target organism when it is not detected by the reference method. the relative accuracy is the degree of correspondence between the response obtained by the alternative method and the reference method on identical samples.  selectivity study the sixty salmonella strains were confirmed as salmonella positive by the traditional cultural method. these strains, comprising different salmonella serotypes, all demonstrated positive results for the acek target in the real-time multiplex pcr assay. testing of the flic serotype specific target yielded positive results for serotypes typhimurium and kentucky only and negative results for all other salmonella serotypes tested. the sefa serotype specific target was positive for serotypes enteritidis, dublin, and gallinarum and gave negative results for all other salmonella serotypes. the sdf serotype specific target was specific for all salmonella enteritidis strains only and was not amplified in the other salmonella serotypes tested. the thirty pure culture non-salmonella strains listed in table yielded negative results by the traditional cultural method. the non-salmonella strains also yielded negative results by the four gene targets acek, sefa, sdf and flic in the real-time multiplex pcr assay. the selectivity study verified that only salmonella strains were detected by both methods and that the gene targets sdf, sefa and flic also correctly identified the serotype where appropriate. the selectivity study also confirmed that no cross reactivity ocurred with the non-salmonella strains tested. detection of salmonella in artificially contaminated samples all artificially contaminated chicken samples tested positive for salmonella by both the traditional cultural method and real-time multiplex pcr and all un-inoculated control samples tested negative by both methods. the salmonella-positive chicken samples were identified correctly at the serotype level by the real-time multiplex pcr assay. mean ct values obtained by the detection channels ranged from to cycles. the ct values given cannot be used for quantitative interpretations because of the enrichment of each sample before the real-time multiplex pcr assay. the results from the artificially contaminated samples indicated that both methods are sensitive and able to detect to a level as low as 1– cfu of salmonella in g of chicken skin and chicken meat. the results from the multiplex real-time pcr assay were in complete agreement with the iso method in three independent artificial inoculation experiments. ct values, in parentheses, are means of triplicates at a fixed threshold. a – = salmonella negative by the method. b + = salmonella positive by the method detection of salmonella in naturally contaminated samples fifteen of the sixty-three naturally contaminated chicken skin samples were salmonella positive by both methods and all fifteen samples were identified as either serotypes typhimurium or kentucky by the real-time multiplex pcr. fourty-one of the sixty three samples yielded negative results for salmonella by both methods. one sample was salmonella-positive by the traditional cultural method and salmonella negative by the real-time multiplex pcr. six samples were positive for salmonella by real-time multiplex pcr and negative by the traditional cultural method. of these six samples positive for salmonella only by real-time multiplex pcr, four were identified to the serotype level as typhimurium or kentucky as positive signals were detected in the yak channel as well as the fam channel. mean ct values obtained by the detection channels ranged from to cycles. the ct values given cannot be used for quantitative interpretations because of the enrichment of each sample before real-time pcr. relative accuracy, relative sensitivity and relative specificity of the real-time pcr method were determined to be and 87%, respectively. a + = salmonella positive by the method. b – = salmonella negative by the method. c = four of these samples were identified at the serotype level as typhimurium or kentucky. detection of salmonella in blind samples as part of the blind testing, there was a discrepancy in results with one of the blind samples which was identified correctly by the real-time multiplex pcr. bs was identified as salmonella-positive in the fam channel of the real-time multiplex pcr assay and confirmed by biochemical and serology testing. however the colloborating group reported that it was a non-salmonella isolate. a + = salmonella positive by method. b – = salmonella negative by method. c = ct values in parentheses. d nd = salmonella not detected. e = bs was identified as salmonella-positive by acek target and confirmed by biochemical and serology testing, while the another laboratory reported that it was a non-salmonella isolate. discussion the aim of this study was to develop a rapid detection method for multiple salmonella serotypes based on real-time multiplex pcr and to compare it to the traditional cultural method. the detection method contained a two-step enrichment procedure comprising a non-selective and a selective enrichment step to detect salmonella in chicken samples. the overnight pre-enrichment step was required to increase the number of viable cells and to effectively dilute inhibitory substances present in the sample. the use of the second selective enrichment for hours also dilutes pcr inhibitors possibly derived from the food matrix and suppresses the growth of background flora. this was followed by dna extraction and real-time multiplex pcr. potential inhibitory substances in foods, including fats, glycogen, organic and phenolic compounds, can affect the pcr reaction. however several techniques can be employed to overcome this problem such as simple dilution of the sample. methods that use secondary enrichment steps will, in general, be less prone to inhibitory effects from the sample matrix than those performed from a primary culture. for the development of the real-time multiplex pcr assay, primers were designed for four targets, one specific for salmonella species and the other three targets were serotype specific; detecting serotypes commonly reported in ireland. the acek gene was chosen as a target for the detection of salmonella sp. in the real-time multiplex pcr assay and its specificity was confirmed with at least thirty non-salmonella strains in this study. the acek gene encodes a bi-functional regulatory enzyme that catalyzes phosphorylation and dephosphorylation of isocitrate dehydrogenase and thereby controls the flux of isocitrate through the tricarboxylic acid cycle and the glyoxylate bypass. the flic target is specific for serotypes typhimurium and kentucky, which both encode the i-antigen specific phase flagellin and both are poultry-associated serotypes. further, the i-antigen is also expressed in uncommon serotypes such as aberdeen, bergen and kedougou. the gene target sdf was chosen from the literature, it was identified by subtractive hybridization and is specific for serotype enteritidis. sdf is chromosomally encoded, yet its function is unknown. salmonella enteritidis is most common serotype reported in poultry-associated gastroenteritis outbreaks worldwide. sefa encodes the sef fimbrial antigen and the distribution of sef fimbriae is limited to a subset of group d salmonella. the sefa target detects serotype enteritidis, hence it corroborates the results from the sdf target. sefa also detects the poultry-associated serotype gallinarum. it detects serotype dublin also, although this serotype is more commonly associated with cattle, it has been found on occasion in poultry samples. the sefa target may also identify infrequent salmonella serogroup d serotypes such as rostock, berta, pullorum and seremban. this is the first report wherein these four gene targets were incorporated into a unified real-time multiplex pcr assay for the detection of multiple salmonella serotypes in chicken samples. selectivity testing of both methods yielded 100% inclusivity and 100% exclusivity. the salmonella strains used for the selectivity testing represented salmonella serotypes that have been frequently reported in ireland over the past ten years according to the annual reports on salmonellosis by the health protection surveillance centre. the non-salmonella strains chosen for the selectivity testing were representative of food-borne pathogens and found in the same environments as salmonella. blind testing of cultures by the real-time multiplex pcr method indicated that the gene targets in the real-time multiplex pcr method correctly identified the thirty blind culture samples. both methods allowed sensitive detection of salmonella in artificially contaminated chicken samples, yielding positive results even at the lowest contamination levels tested. data from fifty-six of the sixty-three naturally contaminated chicken skin samples were in agreement by both methods. one of the samples tested positive by traditional culture and negative by real-time multiplex pcr. this may have arisen as a result of dislodgement of the pellet during a washing step with pbs. six of sixty-three naturally contaminated samples were positive by the real-time multiplex pcr assay and negative by the traditional cultural method. this may be attributable to the fact that target cells may have been injured or died despite the enrichment procedures i.e. were non-culturable but detectable by pcr. similar to our findings, schrank et al and loftstrom et al noted that pcr following enrichment detected more salmonella in poultry samples compared to conventional culture. furthermore, it was reported that to be able to distinguish between salmonellae and other bacteria growing on selective solid agar, the number of salmonella cells must be at least cfu/ml after enrichment in tetrathionate broth before they are detectable on selective solid media. this could explain culture negativity in the samples that are pcr positive. salmonella was detected in the presence of a large background flora in the naturally contaminated chicken skin samples, which was subsequently identified by biochemical testing as e. coli, enterobacter cloacae, klebsiella pneumoniae, citrobacter freundi and pseudomonas. the use of an internal amplification control is becoming mandatory for diagnostic pcr testing of food-borne pathogens as it indicates the presence of dna polymerase inhibitors, errors caused by pcr components or malfunctions of the thermal cycler. in this real-time multiplex pcr assay the simultaneous detection of salmonella specific acek target sequence functions as a surrogate iac for salmonella dna in the sample. however in the event of chicken samples being negative for all four targets in the real-time pcr assay, the possibility remains that inhibitors are present in the extracted dna leading to a false negative result that cannot be excluded.  this study reports a rapid real-time multiplex pcr assay using four primer sets and four taqman probes for the detection of multiple salmonella serotypes. the assay performed equally as well as the traditional cultural method and facilitated the sensitive detection of salmonella in artificially contaminated chicken skin and chicken meat samples. however, further experiments should focus on inclusion of a universal iac into the real-time multiplex pcr assay, automation of the dna extraction, analysis of a larger number of naturally contaminated samples including additional food types and an inter-laboratory trial. the real-time multiplex pcr assay has the potential to be used in routine diagnostic laboratories when it is necessary to identify the serotype for surveillance studies and as a rapid screening tool in food testing laboratories to quickly identify salmonella-positive samples. authors' contributions eo'r designed and carried out all the experimental work. eo'r drafted the manuscript. emcc, cb and smcg provided some of the bacterial strains used in this study and collaborated on the culture enrichment studies. sf, pw, gd and tb conceived this study. all authors read and approved the final manuscript. 
a total of sixty-three naturally contaminated chicken samples were investigated by both methods and relative accuracy, relative sensitivity and relative specificity of the real-time pcr method were determined to be and 87%, respectively. real-time pcr methodology can contribute to meet the need for rapid identification and detection methods in food testing laboratories. the real-time pcr based method comprised a pre-enrichment step in buffered peptone water overnight, followed by a shortened selective enrichment in rappaport vasilliadis soya broth for hours and subsequent dna extraction. the real-time multiplex pcr assay and traditional cultural method showed 100% inclusivity and 100% exclusivity on all strains tested. a real-time multiplex pcr assay was developed for the detection of multiple salmonella serotypes in chicken samples. the traditional cultural method according to en iso 6579: for the detection of salmonella in food was performed in parallel. the real-time multiplex pcr assay was as sensitive as the traditional cultural method in detecting salmonella in artificially contaminated chicken samples and correctly identified the serotype. thirty cultures blind tested were correctly identified by the real-time multiplex pcr method. artificially contaminated chicken samples resulted in a detection limit of between and cfu per g sample for both methods.
 a real-time multiplex pcr assay was developed for the detection of multiple salmonella serotypes in chicken samples. poultry-associated serotypes detected in the assay include enteritidis, gallinarum, typhimurium, kentucky and dublin. the traditional cultural method according to en iso 6579: for the detection of salmonella in food was performed in parallel. the real-time pcr based method comprised a pre-enrichment step in buffered peptone water overnight, followed by a shortened selective enrichment in rappaport vasilliadis soya broth for hours and subsequent dna extraction.  the real-time multiplex pcr assay and traditional cultural method showed 100% inclusivity and 100% exclusivity on all strains tested. the real-time multiplex pcr assay was as sensitive as the traditional cultural method in detecting salmonella in artificially contaminated chicken samples and correctly identified the serotype. artificially contaminated chicken samples resulted in a detection limit of between and cfu per g sample for both methods. a total of sixty-three naturally contaminated chicken samples were investigated by both methods and relative accuracy, relative sensitivity and relative specificity of the real-time pcr method were determined to be and 87%, respectively. thirty cultures blind tested were correctly identified by the real-time multiplex pcr method.  real-time pcr methodology can contribute to meet the need for rapid identification and detection methods in food testing laboratories. 