Antioxidant activity of plant extracts containing phenolic compounds.
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.
Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment
Antioxidant activity and phenolic compounds in selected herbs.