Essential Oils: Sources of Antimicrobials and Food Preservatives
Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging
Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review
Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films.