Ethanol fermentation technologies from sugar and starch feedstocks.
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.
Acute oxalate nephropathy due to ‘Averrhoa bilimbi’ fruit juice ingestion
Ethanol fermentation from biomass resources: current state and prospects
Production of bioethanol from wheat straw: An overview on pretreatment, hydrolysis and fermentation.
The health benefits of wine.