The Thimerosal found in vaccines causes autism

Quote - For health fat, saturated fat, cholesterol, and excess animal protein have been shown to be unhealthy. Meanwhile antioxidants, fiber, and leafy greens have been proven to be healthy. Reply - It was assumed that fat was the cause of heart disease in the late 1970's, so the world governments started an advertising campaign to reduce the consumption of red meat and fat. This has resulted in a 30% increase in the consumption of carbohydrates which has in turn caused an 30% increase in the incidence of diabetes and other insulin related disorders. You may realize how the whole world is so anti-fat these days? The whole anti-fat movement started back in the late 1970s, and it was based on a series of totally flawed studies conducted by a man many consider a criminal who has probably been responsible for more deaths than Hitler himself. His name is Ancel Keys. Keys published a study of six countries, where he stated that higher saturated fat intake leads to higher rates of heart disease. However, we now know that he conveniently left out data from 16 other countries that didn"t fit his theory. If he had presented data from all 22 of the countries he studied, it would have shown that increasing the percentage of fat in your diet actually reduces the number of deaths from heart disease. Taking Keys" flawed data, the Government started an anti-fat campaign in 1977, in an effort to reduce the rates of heart disease. The thing is though, that if you reduce the amount of fat in your diet, then you have to eat either more protein or more carbs to make up for the reduction of fats in your diet. Since carbs are tastier and so much cheaper than proteins, a low-fat diet usually means you end up going on a high carbohydrate diet. From the late 1970s, Supermarket shelves started to be stacked with "low-fat" labels all over the place. All these advertising campaigns were not only claiming that "low fat means low risk of heart disease," they were also saying that you can"t get fat while eating something that"s low in fat. They assumed that only fat can make you fat. But we"ve known for a very long time now that the main source of stored fat in your body comes from carbohydrates that are converted to fat in your liver with the help of the hormone insulin. The notion that only eating fat can make you fat is something that"s easy to believe if you haven"t done your research. The public soaked up all those lies like a dry sponge, and even today, despite all the evidence to the contrary, most people believe that anything low fat is good for you. But here"s an interesting observation. Ever since the public really took hold of the anti-fat movement in the late 1970s, the rates of both obesity and heart disease have rocketed. Donald Miller, a cardiac surgeon and Professor of Surgery at the University of Washington School of Medicine in Seattle, said the following in an article written in 2011: "There were 500 cardiologists practicing in the U.S. in 1950. There are 30,000 of them now " a 60-fold increase for a population that has only doubled since 1950." In a 2010 study published in the American Journal of Clinical Nutrition, the researchers found that when you replace saturated fat with a higher carbohydrate intake, you increase insulin resistance and obesity, and increase your chances of getting heart disease by increasing triglycerides and small LDL particles, and reducing beneficial HDL cholesterol. http://chestsculpting.com... My opponent is protecting a corrupt medical system from litigation and blame. As we can see from the above example, the medical system makes big mistakes which cause the premature death of millions of people but does nothing to turn it around or to advise the public of their mistakes. This is because the medical system benefits from their own mistakes and makes a fortune out of death and misery.