Cloning animals is beneficial

Thank for your great arguments. now on...*I wouldn't think anyone was going to accept this debate since we don't know much about where the animal that we eat come from or how we benefit from it everyday*Rebuttal 1: Animal Rights-It is true that animal cloning is violating animal welfare, as this puts the sick and deformed clone and the surrogate in unneeded suffering. But this same animal right that were violating is beneficial for humans because according to "123helpme the benefits of cloning animal states... "Now imagine it is the year 2007, and you are in dire need of a heart. The doctors do several tests to determine your genetic make-up, so they can find the right animal to match your needs. After replacing your heart with a pig heart, you recover and go on with everyday life. No one had to die, and you received your heart. With today's technology, this, and more human benefits, will be made possible with animal cloning. " Humans may suffer "immune deficiencies, diabetes, heart and lung damage, kidney failure, brain irregularities, and and other related diseases. Now for a human to suffer or die, Not really a humane thing to do, is it?""Since the first cloned mammal, scientists have worked to find a practical application for cloning that will produce advances for human diseases. In some inherited disorders, such as hemophilia, cystic fibrosis and emphysema, the only way to treat such patients is through therapeutic proteins, which are obtained through the milk of an animal (Straight). These animals carry a certain protein that is secreted in their milk or blood, which is then harvested and purified for use (Nagal). Drugs made from these proteins are extremely scarce and expensive. Recently, researchers have been able to transfer human genes that produce useful proteins into sheep and cows, which will then be produced in the milk of the animals ("Medical Uses.."). With the ability to clone, scientists will be able to genetically engineer animals for a particular protein and then mass-produce the proteins. In addition, cloned animals can be used to obtain a greater understanding for diseases and other mysteries of life. Researchers will be able to create better models of diseases with animal cloning, which will further progress in understanding and possibly treating such diseases (Nagal). "*Researchers' primary intention is to help cure diseases when natural methods do not work, not to act in harsh manners toward the animals, or to make a profit. *According to http://www.fda.gov... • cloning poses no unique risks to animal health, compared to the risks found with other reproduction methods, including natural mating• the composition of food products from cattle, swine, and goat clones, or the offspring of any animal clones, is no different from that of conventionally bred animals • because of the preceding two conclusions, there are no additional risks to people eating food from cattle, swine, and goat clones or the offspring of any animal clones traditionally consumed as food Rebuttal 2: commericial beneficial-Now i know that it takes $20,000 to clone a cow, compared to $2000 of a naturally bred, that fact of the matter of cloning speeds it up for more of it while naturally we have to wait for it. "A 2006 survey by the Pew Initiative on Food and Biotechnology that found American consumers are uneasy about cloning, with 64 percent of respondents saying they would rather not eat cloned meat. This means it takes 10 times more to “create” a slab of meat (remember, costs are also 10 times higher) but only 36% of the public will want it." most of these people may simplily be vegetarians. But the matter of fact is that... "After years of detailed study and analysis, the Food and Drug Administration has concluded that meat and milk from clones of cattle, swine (pigs), and goats, and the offspring of clones from any species traditionally consumed as food, are as safe to eat as food from conventionally bred animals. This conclusion stems from an extensive study of animal cloning and related food safety, culminating in the release of three FDA documents in January 2008: a risk assessment, a risk management plan, and guidance for industry. Researchers have been cloning livestock species since 1996, starting with the famous sheep named Dolly. When it became apparent in 2001 that cloning could become a commercial venture to help improve the quality of herds, FDA's Center for Veterinary Medicine (CVM) asked livestock producers to voluntarily keep food from clones and their offspring out of the food chain until CVM could further evaluate the issue."*Proponents of livestock cloning see it benefiting consumers, producers, animals and the environment.**Meat and milk from cow, pig, and goat clones, and the offspring of any clones, are as safe as food we eat every day." Rebuttal 3: Guarantee of safety-While it may not be exactly guarantee there is still safety. According to...http://www.fda.gov... • cloning poses no unique risks to animal health, compared to the risks found with other reproduction methods, including natural mating• the composition of food products from cattle, swine, and goat clones, or the offspring of any animal clones, is no different from that of conventionally bred animals • because of the preceding two conclusions, there are no additional risks to people eating food from cattle, swine, and goat clones or the offspring of any animal clones traditionally consumed as food FDA issued the risk assessment, the risk management plan, and guidance for industry in draft form for public comment in December 2006. Since that time, FDA has updated the risk assessment to reflect new scientific information that reinforces the food safety conclusions of the draft.“Our additional review only serves to strengthen our conclusions on food safety,” says Stephen F. Sundlof, D.V.M., Ph.D., Director of FDA’s Center for Food Safety and Applied Nutrition. “Meat and milk from cow, pig, and goat clones, and the offspring of any animal clones, are as safe as food we eat every day.” FDA’s concern about animal health prompted the agency to develop a risk management plan to decrease any risks to animals involved in cloning. FDA also issued guidance to clone producers and the livestock industry on using clones and their offspring for human food and animal feed. What Cloning Means to Consumers• FDA has concluded that cattle, swine, and goat clones, and the offspring of any animal clones traditionally consumed as food, are safe for human and animal consumption. • Food labels do not have to state that food is from animal clones or their offspring. FDA has found no science-based reason to require labels to distinguish between products from clones and products from conventionally produced animals. • The main use of clones is to produce breeding stock, not food. These animal clones—copies of the best animals in the herd—are then used for conventional breeding, and the sexually reproduced offspring of the animal clones become the foodproducing animals.• Due to the lack of information on clone species other than cow, goat, and pig (for example, sheep), FDA recommends that other clone species do not enter the human food supply. Animal cloning is beneficial for the human race, in agriculture and drug production, maintaing biodiversity, and biomedical research. Facts shows it that its beneficial for human, animal, and the enviroment. I look forward from hearing from my opponent. http://www.123helpme.com...http://www.fda.gov...http://www.fda.gov...;