Meat, dairy, and eggs should be banned worldwide.

Hello, ladies, gentlemen, judges my name is Forever 23 and I am here to bring forth the premise which is that we should not ban all meat, dairy and eggs. So my roadmap will include divulging 3 of my own points since the pro has introduces none. My first assertion is that meat, eggs and dairy are required to maintain a healthy diet. What kind of diet if without meat, eggs and dairy? A diet that will cause life long health and eating problems. Without eggs, meat and dairy, people will suffer due to mal nutrition. http://authoritynutrition.com... quality, unprocessed meat is among the most nutritious foods in the world. A 100 gram portion (3.5 ounces) of raw ground beef contains large amounts of Vitamin B12, B3 (Niacin), B6, Iron, Zinc, Selenium and plenty of other vitamins and minerals (5). Vitamin B12 is particularly important because it can not be gotten in ANY amount from plants. Studies show that out of vegans who don"t supplement with B12, 92% are deficient in this critical nutrient (6). Unprocessed meat is also loaded with healthy fats, but meat from grass-fed animals contains up to 5 times as much Omega-3 as meat from grain-fed animals (7, 8, 9). Milk and dairy products contain many nutrients and provide a quick and easy way of supplying these nutrients to the diet within relatively few calories. Creatine forms an energy reserve in the muscles and brain and is found only in animal foods. Vegetarians are deficient in creatine, leading to reduced physical and mental performance (10, 11, 12, 13). "Carnosine functions as a powerful anti-oxidant and provides protection against many degenerative processes. Carnosine is only found in animal foods (14, 15, 16). "DHA and EPA are the active forms of Omega-3 in the human body and found primarily in animal foods. The body is inefficient at converting ALA (the plant form of Omega-3) to the active forms (17, 18, 19). This is really just the tip of the iceberg. There is an immense amount of important trace nutrients in both plants and animals, some of which science has yet to uncover. http://www.milk.co.uk... Milk, cheese and yogurt all provide the following beneficial nutrients in varying quantities. "Calcium - for healthy bones and teeth "Phosphorous - for energy release "Magnesium - for muscle function "Protein - for growth and repair "Vitamin B12 - for production of healthy cells "Vitamin A - for good eyesight and immune function "Zinc - for immune function "Riboflavin - for healthy skin "Folate - for production of healthy cells "Vitamin C - for formation of healthy connective tissues. "Iodine - for regulation of the body's rate of metabolism (how quickly the body burns energy and the rate. http://authoritynutrition.com... single large boiled egg contains (1): "Vitamin A: 6% of the RDA. "Folate: 5% of the RDA. "Vitamin B5: 7% of the RDA. "Vitamin B12: 9% of the RDA. "Vitamin B2: 15% of the RDA. "Phosphorus: 9% of the RDA. "Selenium: 22% of the RDA. "Eggs also contain decent amounts of Vitamin D, Vitamin E, Vitamin K, Vitamin B6, Calcium and Zinc. All of these are extremely important in order to sustain a healthy life style. Without these, people may develop eating disorders and a ban on eggs, milk and meat worldwide could lead to other consequences. My second assertion is that most of the population consumes these products. Most of the people in the world (if they have money and resources) consume meat one way or another. And as long as the majority buys meat, we can by no means ban it. In addition, there are workers and farmers relying on the meat, dairy and eggs industry. The meat and poultry industry is the largest segment of U.S. agriculture. Total meat and poultry production in 2012 reached more than 93 billion pounds. https://www.meatinstitute.org... In 2013, the meat and poultry industry processed:8.6 billion chickens 33.2 million cattle 239.4 million turkeys 2.3 million sheep and lambs 112 million hogs. In 2013, American meat companies produced:25.8 billion pounds of beef23.2 billion pounds of pork5.8 billion pounds of turkey286 million pounds of veal, lamb and mutton 38.4 billion pounds of chicken. In 2013, more than 482,100 workers were employed in the meat and poultry packing and processing industries. Their combined salaries total more than $19 billion. Through its production and distribution linkages, the meat and poultry industry impacts firms in all 509 sectors of the U.S. economy, in every state and every congressional district in the country. In all, companies involved in meat production, along with their suppliers, distributors, retailers and ancillary industries employ 6.2 million people in the U.S. with jobs that total $200 billion in wages. Through direct taxes paid, these companies and their employees provide $81.2 billion in revenues to federal, state and local governments. The consumption of meat and poultry generates $2.4 billion in state sales taxes. The meat and poultry industry's economic ripple effect generates $864.2 billion annually to the U.S. economy, or roughly 6% of the entire GDP. In 2014, meat and poultry industry sales totaled $186 billion. Stopping the meat egg and dairy industry would take the jobs of millions. Now, this is my most prominent assertion and is based on the feasibility of this topic. It is impossible to issue a world wide ban. Every single country will not agree to ban meat, dairy and eggs. Even if we are trying to reach the peak of morality here, no other nation will agree to this. According to https://www.meatinstitute.org..., there have been only 4 or 5 worldwide bans. And all of those were very detrimental to the economy and the people. Meat, dairy and eggs will never be issued. As the conclusion of each of my speeches, I will talk about the benefits of each of the foods mention. I will start with meat. In my second speech- dairy. In my third speech- eggs, So I quote directly from http://healthyeating.sfgate.com..., Protein The protein you consume each day supplies your body with a pool of amino acids, which are the building blocks of protein molecules. Your cells use these amino acids to synthesize new proteins as you need them " for example, to build muscle tissue, manufacture antibodies or replace red blood cells. Of the 20 amino acids in proteins, your body can make 11 of them. The other nine, known as essential amino acids, must be included in the foods you eat to avoid a protein deficiency. Meat is important in your diet because it is a protein-rich food that supplies you with all the essential amino acids you need for good health. Minerals In addition to offering significant protein, meat provides a wide variety of minerals to support the optimal functioning of your cells and tissues. For instance, it is an important source of both iron and zinc. Iron helps carry oxygen to and throughout your tissues, while zinc is required for a strong immune system, wound healing and enzyme activity within your cells. The phosphorus content of meat helps keep your bones strong, the sulfur it contains can be incorporated into new amino acids and the chromium found in meat assists in metabolizing your dietary sugars. Vitamins A number of B vitamins are available from the meat you consume. Thiamine, riboflavin, niacin, pantothenic acid and biotin help your cells extract energy from the foods you eat each day. Vitamin B-6 keeps your nervous and circulatory systems healthy, and it functions in both protein synthesis and protein metabolism. This vitamin also assists in the absorption of vitamin B-12, another vitamin essential for circulatory and nerve health, as well as energy production. Meat is an especially important source of vitamin B-12, because, unlike other B vitamins, B-12 is not found in any plant-based foods. Fats Although you need a limited supply of fats in your diet for good health, the saturated fats found in meat can be detrimental to your well-being. Consuming high levels of saturated fats can increase your risk of atherosclerosis, a condition in which plaque deposits form on the walls of your arteries, and can lead to heart disease. Taking in too many dietary fats, such as from fatty cuts of meat, can result in accumulation of fat stores in and around your organs, causing eventual organ damage. High fat intake can also lead to an increased risk of obesity and diabetes. Selecting lean cuts of meat and trimming off excess fat help minimize the harmful effects of meat while allowing you to benefit from its rich nutrient content. Dear judges, if you are looking to be healthy and happy, vote pro. If you do NOT wish to suffer of health diseases. Vote pro. If you want to stay you. Vote pro. Thank you.