Vegetarianism: A Positive Lifestyle.

As you have listed your arguments for the second round, so will I; rebuttals will begin in the third round. Essentially, in the third round, I rebuttal your arguments in round two, and you do the same as well. If you agree to these simple rules, then I will be respectful of your future arguments. Vegetarianism is not a positive life-style, rather it a negative one that not only has negative effects towards the self, but also towards others. Because you were so kind to list out your arguments, then so will I as well in the following below: 1)Discourages consumption of other food groups 2)Results in malnutrition for neglect of other food groups 3)Vegetarians are still contributing to meat consumption 4)Loss of business for food companies of other food groups Argument #1: By becoming a vegetarian, one would only eat foods that are considered non-meat and will avoid eating foods of other food groups as a result. Fruits, vegetables, and grains would still be eaten, but dairy, meat, and alternative food groups would not. By not eating these other food groups, it will cause bad habits in the vegetarian which will eventually result in them becoming "picky-eaters". Not only does being picky have negative health effects, but it also makes one become discriminated against when eating with others and/or in public. Though people will not directly discriminate you for being picky, they will do it behind your back to the point they do not realize they are showing it to you directly, and when you notice, let us just say that it would bring down your self-esteem. And when your self-esteem is lowered due to the discrimination of being a vegetarian, even more negative health effects will arise, as well as negative effects towards your brain emotionally, mentally, and psychologically. Argument #2: Getting into my next point, one of the negative effects of being a picky eater is malnutrition, or simply lacking the sufficient amount of nutrients needed by your body to survive, grow, and develop. Many that live in less fortunate countries within Africa, Latin America, Middle East, and Asia Pacific are diagnosed with malnutrition as a result of being forced to become a vegetarian because of the lack of meat, dairy, alternatives, etc. Even those that live in developed countries suffer of being malnutrition if they avoid certain food groups as that in itself will result in negative health effects, such as anorexia, obesity, diabetes, and so on. If the vegetarian is a child, teenager, or a senior, it will only increase the risk of getting the negative effects that come along with being malnutrition, as children and adolescents depend heavily on getting nutrients from different food groups in order to properly grow and develop. Argument #3: An ethical question that arises from being a vegetarian is whether or not vegetarians are true plant eaters as they claim to be. But in fact, they are not; they will still continue to eat meat so long as it is not categorized as meat and/or separated as its own food group or section in a super-market. Because such vegetarians are not true herbivores and are still omnivores, they still contribute to the eating of meat. Some foods that are scientifically proven to be meat but rejected by vegetarians include: seafood, fish, eggs, and insects. Since many of the foods they eat are still considered meat, vegetarians contradict themselves and are extremely hypocritical when stating they do not eat meat, when in reality, some of the foods they eat is considered meat. Not only are vegetarians hypocritical and continue to eat meat, they do not go by the definition of a vegetarian - only herbivores are true vegetarians that eat fruits, vegetables, and plants, never eating any meat (whether or not it is considered meat by vegetarians) as it will negatively harm their body and overall health. Argument #4:Finally, being a vegetarian will cause food companies that raise and sell meat for a living to run out of business. If, hypothetically, nobody in the world would eat meat, then the "meat" industry would simply crash. What happens if it crashes? No supermarkets and grocery stores would be willing to sell meat ever again. Those companies would become bankrupt and forced to lay countless workers off. Those workers would no longer have jobs and would suffer financially as their experience cannot land them better jobs than they had. The economy would also be hugely affected as food is one of the most important industries that determines how well an economy is doing. A bad economy would simply cause economic "epidemics", and soon everybody would be affected financially. It would also make the country itself weaker, with a weaker government, military, health-care, and so on. Inflation costs would rise, the currency would drop, social services would decline, unemployment would decrease; you get the idea. Being a vegetarian will eventually quicken this negative tragedy from occurring if many were to convert to vegetarianism. Again, being a vegetarian is not a good life-style as it causes so much negative effects. Please argue my rebuttal in the next round and I will do the same.