Since this meat is often sold unlabeled, this affects everyone  Meat from animals slaughtered without stunning can turn up anywhere. Some parts of each animal are not used in kosher food, and they are generally sold on the normal market. This means any supermarket product could turn out to have such meat in it. Halal food is even more common, and many places serve halal meat as standard. [1]  So we cannot just consider the religious community: this meat reaches everyone. People with concerns about the way their food is produced would be distressed if they knew they were eating meat which had been inhumanely slaughtered. The fact that they don’t actually know is neither here nor there – we should bear in mind their ethical positions.  Everyone is eating the meat, so everyone has a say. Banning the production of this meat would remove it from the food chain and help make sure people know what they’re eating.  [1] Fagge, Nick, ‘Halal Britain: Schools and institutions serving up ritually slaughtered meat’, Daily Mail, 25 January 2011,