Health experts agree that banning trans fats would save thousands of lives specifically because the substance is dangerous even when consumed in very low quantities. They are simply a dangerous additive, which adds no extra value to food. 'Taste' considerations are simply a red herring, as switching to other fats would produce no meaningful change in taste, as has been demonstrated by several large food corporations who have made the shift without disappointing their customer base. The fact that other foodstuffs may be dangerous is an argument for better education or regulation regarding them, or -if merited -their own bans, but is not a case against banning trans fats. Trans-fats are significantly different to all the other unhealthy foods listed by side opposition, as trans fats are easily replaceable by less unhealthy substitutes, which things like sugar are not.