Banning trans fats in uneconomical  A trans-fat ban would hurt small restaurants the most. Carlie Irwin argues: “Since most of the big chains have already started the process of eliminating trans-fat from their food, the ban would be no big deal to them. But small, independent restaurants are another story. The potential ban has small restaurant owners sweating and nervously eyeing their deep fryers. As the St. Louis Business Journal points out, many small restaurant owners don’t have the ability to effectively and efficiently reformulate their menu items. So banning trans fat could mean that your favorite independently-owned fried chicken joint down the street will be shuttering its doors.”(17)  Consequently, a trans-fat ban would breed legal exceptions and inconsistencies. For example, in Illinois bakeries were exempted from their ban because lawmakers knew that it would drive up their costs and hurt the bakeries specialty items. Many other small businesses would be similarly affected Restaurants and other specialty vendors who use trans-fat products on site would also be affected. Lawmakers then have a choice of either reducing the effect of the ban and including lots of bureaucratic exemptions or punishing these businesses.(9) Tina Pantazis, the manager of Dino's Burgers, which operates two hamburger outlets in California, argues: "The only effect [a ban on trans fat] is going to have on the consumer is that we are going to have to raise our prices."(19)