Trans fats are not uniquely unhealthy  The issue with trans-fat is that there is no better substitute. The fact is that the substitutes are also as bad, if not worse, than trans-fat itself. By banning trans-fat, restaurants will have to adopt these substitute substances, thus undermining the work of the government. This process is a waste of our resources as the government will have to spend huge amount of money to bring about a ban on trans-fat without getting any positive outcome.  The trans-fat ban would only have clear benefits if it were to cause a general reduction in the overconsumption of high-fat foods, but a restaurant ban on one ingredient will not achieve this. This will mean that money will be wasted as increased costs will be passed on to the consumer while there is no benefit.(8) Trans fats are not uniquely and excessively unhealthy. Sugar is unhealthy. Salt is unhealthy. Runny eggs, rare meat, processed flour, nearly anything consumed too frequently or excessively is potentially dangerous. We would not ban these foods because they are unhealthy so the same should apply to trans fats.  The current obesity crisis within the US is not the result of regulatory failure and will not be solved by a ban on trans fats. Better choices, better parenting, exercise and personal restraint are the keys. None of these behavioural traits can be mandated by government.(9) Even if trans fats were eliminated from food products, overall a ban would do nothing to help individuals develop healthy lifestyles. While the ban would curtail consumption of onion rings (if they were cooked in trans fats), for example, it would remain perfectly legal to gorge oneself on Häagen-Dazs or chocolate, both unhealthy foods that contain no trans-fat.(10)  The main alternatives to trans-fat is not even that much healthier. In most cases, food makers will move to saturated fat, which carries all of the same health risks, for example it has been linked to diabetes and cancer.(9) The ban is therefore unlikely to have a perceptible effect on public health.  Trans-fats actually serve two useful purposes. Firstly, trans fats serve an important function of extending the shelf life of products.(1) This is necessary for both producers and consumers as it makes producing these foods cheaper and reduces waste. It also means that consumers are less likely to consume spoiled food and become sick as a result. Secondly, trans fats are tasty and offer enjoyment to consumers. Trans fats keep foods from turning rancid on store shelves; give croissants their flakiness, keep muffins moist and satisfy the sweet tooth. The enjoyment of such tasty foods has a qualitative value to one's emotions and happiness.(3) Therefore trans fats are not uniquely unhealthy and a ban would not improve general public health -it would simply remove a useful and tasty substance from the market. Thus a ban is unjustified.