Animal Science: Animal Science (B.S.)

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Students will learn the fundamentals of animal science, which will prepare them for a variety of opportunities when they graduate. In all the major emphases, students learn the seven pillars of animal science, which are: 1) genetics, 2) reproduction, 3) nutrition, 4) production, 5) behavior, handling and welfare, 6) health and disease, and 7) animal benefit and use. Graduates will be prepared to work in agricultural production, animal care, and more.

## Highlighted Career Paths

Graduates with a degree in Animal Science have a wide array of rewarding careers before them. Check out some of the top careers students get with this degree or explore more career options in I-Plan.

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Veterinarian

Veterinarians care for and treat sick and injured animals. They also perform surgeries, analyze the issues of animals, and a variety of other tasks. Aspiring students typically need to attend graduate school to become a veterinarian.

Animal Biotechnologist

The main duty of an animal biotechnologist is to study how an animal's health is impacted by nutrients. Animal Biotechnologist's will then analyze their data and adjust improve the feed and reproductive process of animals.

Agricultural and Food Scientist

Agricultural and food scientists mainly work in conducting research for livestock and field crops. They also experiment and analyze data to improve livestock and crops. They are an important part of maintaining and expanding the nation's food supply for both meat and crop food.

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## Highlighted Courses

Build foundational knowledge in animal biology, nutrition, and physiology while developing practical skills through hands-on labs and internships. Prepare for diverse careers in animal care, agriculture, and related industries with expertise in economics and scientific principles.

Introduction to Animal Biotechnology

AS 239

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Animal Handling and Behavior

AS 247

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Animal Health and Diseases

AS 315

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Animal Genetics

AS 333

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Animal Reproduction

AS 336

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Principles of Meat Science

AS 355

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Applied Ruminant Nutrition

AS 365

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Genetics and Molecular Biology

BIO 375

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Advanced Animal Nutrition

AS 425

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## Related Majors

Food Science: Science (B.S.)

Study food preservation and processing with science and engineering.

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Food Science: Health Science (B.S.)

Study food's impact on health, wellness, and disease prevention.

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Food Sciences: Technology (B.S.)

Food Science is simply the science of food, involving chemistry, biology/microbiology, nutrition, and engineering principles applied to food.

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Food Science: Management (B.S.)

Manage the professional and business side of the food industry.

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Food Science: Nutrition/Dietetics (B.S.)

Study how food affects the body and how to plan healthy eating.

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Animal Science (A.S.)

Gain a basic understanding about the biology and care of domesticated animals.

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## Next Steps

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