Give me a list of some preparations in which stracchino cheese is used/

Context: Stracchino is usually eaten on its own but also as a filling for some kinds of bread: in Recco, on the Ligurian riviera east of Genoa, focaccia col formaggio or focaccia di Recco is typically filled with crescenza, while in Romagna and in parts of some nearby regions it is a common filling for the cascione which is made out of piadina, a thin flat bread.

Answer: - eaten on its own
- focaccia col formaggio
- cascione, which is made out of a thin flat bread called piadina filled with stracchino cheese