How do you make wine?

Context: Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.

Winemaking can be divided into two general categories: still wine production and sparkling wine production. Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. Other similar light alcoholic drinks include mead, made by fermenting honey and water, cider, made by fermenting the juice of apples, and perry, made by fermenting the juice of pears, and kumis, made of fermented mare's milk.

Answer: Winemaking is the process of using fruit for fermentation into alcohol. The science of winemaking is called enology. There are two general types of wine production: still wine and sparkling wine. The three categories of wine are red, white, and rose. Most wine is made from grapes but others can include apples, pears, and honey.