Can you list the ingredients used to make Gyeran-mari?

Context: Gyeran-mari, Dalgyal-mari or rolled omelette in Korean cuisine is a savory banchan made with beaten eggs mixed with several finely diced ingredients. Common ingredients include vegetables, mushroom, processed meat, salt or salted seafood, and cheese. Optionally, gim is folded with the omelette. When served, the omelette is cut into 2–3 centimetres slices. It is also a common anju found at pojangmacha.

Answer: Eggs
Mushrooms
Ham, bacon, imitation crab meat or canned tuna
Salt or salted seafood (salted pollock roe, salted shrimp)
Cheese

Other Vegetables such as:
Onions
Carrots
Korean zucchini
Scallions
Garlic
Chives

Optional:
Gim (seaweed)