List the sweet culinary specialities of New Orleans from this provided passage

Context: New Orleans is known for specialties including beignets, square-shaped fried dough that could be called "French doughnuts"; and po' boy and Italian muffuletta sandwiches; Gulf oysters on the half-shell, fried oysters, boiled crawfish and other seafood; étouffée, jambalaya, gumbo and other Creole dishes; and the Monday favorite of red beans and rice. Another New Orleans specialty is the praline locally, a candy made with brown sugar, granulated sugar, cream, butter, and pecans. The city offers notable street food including the Asian inspired beef Yaka mein.

Answer: The sweet culinary specialities of New Orleans include:
- Beignets: Square shaped fried dough similar to donuts
- Praline: A candy made with sugar, cream and pecans