[en] For the past several years, there has been a great deal of interest and awareness among the majority of tourist destinations in taking advantage of the significant opportunities offered by gastronomy, considering its growing importance for travellers. Tourists are seeking increasingly more authenticity and uniqueness in each region's culinary products. We want culinary experiences and in short, to enjoy ourselves. It is clear that the tourism market has changed and as destinations, we must utilise all of the culinary potential offered by the surrounding area, not only in order to provide new products to meet demand, but also to contribute to the socioeconomic development of areas of production. The best example of this are the Wine Trails, which showcase wine and contribute to the tourism development of the region in question, involving a large number of stakeholders. This is the ideal framework within which to develop new tourism activities linked to culinary tourism. The aim of this paper is therefore to design a new culinary trail in Galicia, the Lamprey Trail. It should help reduce seasonal variation and feature eleven variants, with the Tambre, Ulla and Miño rivers, after the different stages have been completed: analysis, planning, management, promotion and marketing. This paper is intended to serve as a roadmap for the different sponsors and participants involved, allowing them to contribute to the overall development of the trail, in order to ensure its future consolidation. To this end, a methodology is used which makes it possible to analyse current and potential supply and demand related to tourist use of this culinary trail.

[gl] Desde hai varios anos, existe unha gran inquietude e concienciación na maior parte dos destinos turísticos por aproveitar as grandes oportunidades que ofrece a gastronomía, tendo en conta da importancia crecente que lle outorgamos os viaxeiros. E é que os turistas, cada vez máis demandamos a autenticidade e singularidade dos produtos gastronómicos de cada rexión, queremos vivir experiencias culinarias e en definitiva gozar. É evidente que o mercado turístico mudou e os destinos estamos obrigados a extraer todo o potencial gastronómico que posúe a nosa contorna, non só polo beneficio de contar con novos produtos acordes á demanda senón tamén de contribuír ao desenvolvemento socioeconómico das zonas produtoras. O mellor exemplo constitúeno as Rutas do Viño, as cales poñen en valor o viño e contribúen ao desenvolvemento turístico da zona implicando a un bo número de axentes. Este marco é idóneo para desenvolver novas actividades turísticas relacionadas co turismo gastronómico. Así pois, o obxectivo deste traballo é o deseño dunha ruta gastronómica, a Ruta da Lamprea en Galicia, que favoreza a desestacionalización e enriquecida con once variantes a través dos ríos Tambre, Ulla e Miño, despois de superar as diferentes etapas de análise, planificación, xestión, promoción e comercialización. Este traballo quere servir de folla de ruta para que os distintos promotores e actores implicados contribúan ao desenvolvemento integral da mesma e, en aras da súa futura consolidación. Para iso, faise uso dunha metodoloxía que permita realizar as análises da oferta e a demanda, actuais e potenciais relacionados co uso turístico desta ruta gastronómica.