[en] INTRODUCTION: Cardiovascular diseases (CD) are the main cause of death in developed countries and their main risk factor is high blood pressure (HBP). For this reason, it is in the nurse's interest to pay attention to this group of people at high risk of CD. There is a great controversy in whether the moderate consumption of alcoholic beverages, especially red wine, has cardioprotective effects, numerous studies support it while others do not. Nursing has an important job in the prevention and promotion of patients' health, directing their attention and activities to improve their quality of life, given that there are many studies on the subject but not with solid evidence, no agreement has been reached Whether it is beneficial or not to consume wine to improve BP, it is important that nurses know the effects of wine consumption, and whether it is advisable or not to recommend it to patients with hypertension. OBJECTIVE: This study aims to systematically examine the existing literature with scientific evidence on the different effects of wine consumption in patients with hypertension, in order to consolidate the healthiest recommendations and facilitate good advice from the nursing staff to these patients. METHODOLOGY: A search in the Pubmed database (Medline) of bibliographic reviews was carried out; and in databases of original articles in the Web of Science database platform, the database specialized in nursing CINAHL and the Medline database through Pubmed. RESULTS: A systematic review was obtained, excluded because it did not meet the inclusion criteria and 52 original articles, of which only 7 met the inclusion criteria. CONCLUSIONS: At present, there is still not enough scientific evidence to sustain the benefits of wine consumption in hypertensive patients to reduce their blood pressure and thus reduce the risk of suffering from serious cardiovascular diseases. Larger and more exhaustive future studies are needed to corroborate the existing literature on the effects of wine in hypertensive patients, studies that establish truthful and concise recommendations on the benefits of their consumption or abstinence, that help nursing staff to improve the effectiveness of health education towards patients.

[gl] INTRODUCIÓN: As enfermidades cardiovasculares (CD) son a principal causa de morte nos países desenvolvidos eo seu principal factor de risco é a presión arterial elevada (HBP). Por este motivo, o interese da enfermeira é prestar atención a este grupo de persoas con alto risco de CD. Hai unha gran controversia en saber se o consumo moderado de bebidas alcohólicas, especialmente o viño tinto, ten efectos cardioprotectores, moitos estudos o apoian e outros non o fan. A enfermería ten un traballo importante na prevención e promoción da saúde dos pacientes, dirixindo a súa atención e actividades para mellorar a súa calidade de vida, dado que hai moitos estudos sobre o tema pero non con evidencia sólida, non se alcanzou ningún acordo. Se é beneficioso ou non consumir viño para mellorar a BP, é importante que os enfermeiros coñezan os efectos do consumo de viño e se é recomendable ou non recomenda-lo a pacientes con hipertensión. OBXECTIVO: O obxectivo deste estudo é examinar sistemáticamente a literatura existente con evidencias científicas sobre os diferentes efectos do consumo de viño en pacientes con hipertensión, a fin de consolidar as recomendacións máis saudables e facilitar o bo consello do persoal de enfermaría a estes pacientes. METODOLOXÍA: realizouse unha busca na base de datos Pubmed (Medline) de comentarios bibliográficos; e en bases de datos de artigos orixinais na plataforma de base de datos da Web of Science, a base de datos de enfermería especializada CINAHL ea base de datos Medline a través de Pubmed. RESULTADOS: obtívose unha revisión sistemática, excluída porque non cumpriu os criterios de inclusión e 52 artigos orixinais, dos cales só 7 cumpriron os criterios de inclusión. CONCLUSIÓNS: Na actualidade, aínda non hai suficiente evidencia científica para apoiar os beneficios do consumo de viño nos pacientes hipertensos para reducir a presión arterial e, así, reducir o risco de padecer enfermidades cardiovasculares graves. Son necesarios estudos futuros máis exhaustivos e exhaustivos para corroborar a bibliografía existente sobre os efectos do viño en pacientes hipertensos, estudos que establecen recomendacións veraces e concisas sobre os beneficios do seu consumo ou abstinencia, que axudan ao persoal de enfermaría a mellorar a eficacia educación sanitaria cara aos pacientes.