Appendix T Topics covered in this published report and archived data

| Topic area and age group included in reported/archived data | Included in this report | Included in archived data | |------------------------------------------------------------|-------------------------|--------------------------| | | Descriptive statistics tables | Time trend analysis | Equivalised income analysis | | Height measurement (age 2+ years) | | | • | | Weight measurement (all ages) | | | • | | Recent Physical Activity Questionnaire (RPAQ) (age 16+ years)| | | • | | CAPI (Main Food Provider) | | | | | Household information | | | • | | Cooking and storage facilities | | | • | | Shopping for food | | | • | | Food preparation | | | • | | Job and income of Household Reference Person | | | • | | CAPI (Individual participant) | | | | | Ethnicity | | | • | | Access to food at school (age 1.5-15 years (or age 16/17 years and in full-time education) | | | • | | Eating out and other provision (all ages) | | | • |

National Diet and Nutrition Survey (NDNS RP): Results for Years 5 to 9 (combined) of the Rolling Programme for Northern Ireland (2012/13 - 2016/17) and time trend and income analysis (Years 1 to 9; 2008/09 - 2016/17) | Topic area and age group included in reported/archived data | Included in this report | Included in archived data | |-------------------------------------------------------------|-------------------------|--------------------------| | | Descriptive statistics tables | Time trend analysis | Equivalised income analysis | | Eating habits (all ages) | | | ● | | Food allergies/avoidance | | | ● | | General health (all ages) | | | ● | | Oral health (age 16+ years) | | | ● | | Drinking (age 8+ years; those aged 8-17 years given a self-completion booklet) | | | ● | | Smoking (age 8+ years; those aged 8-17 years given a self-completion booklet) | | | ● | | Education (age 16+ years) | | | ● | | Use of dietary supplements (including whether a participant is a supplement taker for the previous 12 months) (all ages) | | | ● | | Sun exposure - (where (latitude) and when holidays were taken) | | | ● | | Physical activity (age 4-15 years) | | | ● | | **Dietary data (all ages)** | | | ● | | Intake of all individual foods (and nutrients from each food) by day and eating time | | | ● | | Where and with whom data (including whether at table/tv on) for each eating time | | | ● | | Daily intake of food groups | | | ● |

**National Diet and Nutrition Survey (NDNS RP):** Results for Years 5 to 9 (combined) of the Rolling Programme for Northern Ireland (2012/13 - 2016/17) and time trend and income analysis (Years 1 to 9; 2008/09 - 2016/17) | Topic area and age group included in reported/archived data | Included in this report | Included in archived data | |-----------------------------------------------------------|-------------------------|--------------------------| | | Descriptive statistics tables | Time trend analysis | Equivalised income analysis | | Disaggregated daily intakes for meat, fish, fruit and vegetables | • | • | • | | Daily intake of energy and nutrients | • | • | • | | Mean intake of food groups | • | • | • | | Mean intake of energy and macronutrients | • | • | • | | Mean intake of micronutrients from food sources only | • | • | • | | Mean intake of micronutrients from all sources including supplements | • | • | • | | Mean micronutrient intakes as per cent RNI from food sources only | • | • | • | | Mean micronutrient intakes as per cent RNI from all sources including supplements | • | • | • | | Per cent below LRNI for micronutrients from food sources only | • | • | • | | Per cent below LRNI for micronutrients from all sources including supplements | • | • | • | | Disaggregated mean intakes for meat, fish, fruit and vegetables | • | • | • | | Use of dietary supplements (including whether a participant is a supplement taker during the diary period) | • | • | • | | Spot urine iodine data (age 4+ years) | • | • | • | | Nurse measurements | • | • | • | | Infant length measurements (age 1.5-2 years) | • | • | • |

**National Diet and Nutrition Survey (NDNS RP):** Results for Years 5 to 9 (combined) of the Rolling Programme for Northern Ireland (2012/13 - 2016/17) and time trend and income analysis (Years 1 to 9; 2008/09 - 2016/17) | Topic area and age group included in reported/archived data | Included in this report | Included in archived data | |-------------------------------------------------------------|-------------------------|--------------------------| | | Descriptive statistics tables | Time trend analysis | Equivalised income analysis | | Prescribed medicines (all ages) | | | ● | | Mid upper arm circumference (age 2-15 years) (Year 5 only) | | | ● | | Blood pressure (age 4+ years) | | | ● | | Waist and hip circumference (age 11+ years) | | | ● | | Body Mass Index (all ages) | ● | | ● | | Demispan (ages 65+ or no height measurement taken) | | | ● |

1 Also see appendix T in the associated Years 5-6 (combined) and Years 7-8 (combined) reports: National Diet and Nutrition Survey: Results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013 – 2013/2014). [Internet]. Available from: https://www.gov.uk/government/statistics/ndns-results-from-years-5-and-6-combined. National Diet and Nutrition Survey: Results from Years 7 and 8 (combined) of the Rolling Programme (2014/2015 – 2015/2016). [Internet]. Available from: https://www.gov.uk/government/statistics/ndns-results-from-years-7-and-8-combined.

2 National Statistics Socio-economic Classification (NS-SEC) of the Household Reference Person.

3 A full list of nutrients/foods is provided in the User Guide accompanying NDNS RP data available on the UK Data Service. A subset of these is included in this report with the focus on energy and key macronutrients and micronutrients and food groups selected for their public health relevance. Please refer to the report chapters for details.