9^~Apples, fresh,125-138 count, whole~^1^1^~lb~^~ready-to-cook or serve raw, cored, unpeeled apple~^0.91^~lb~^01/31/1994^03/28/2003^~a~
9^~Apples, fresh,125-138 count, whole~^1^2^~lb~^~ready-to-cook or serve raw, cored, peeled apple~^3.66^~cup~^01/31/1994^04/07/2003^~a~
9^~Apples, fresh,125-138 count, whole~^1^3^~lb~^~baked apple (about 1/2 cup cooked fruit)~^1.5^~cups~^01/13/1994^04/04/2003^~a~
9^~Apples, fresh,125-138 count, whole~^1^4^~lb~^~cooked sieved unsweetened fruit~^1.45^~cups~^06/02/1994^04/07/2003^~a~
9^~Apples, fresh,125-138 count, whole~^1^5^~lb~^~ready-to-cook or serve raw, cored, peeled apple~^0.78^~lb~^04/07/2003^^~a~
9^~Apples, fresh,125-138 count, whole~^1^6^~lb~^~ready-to-cook or serve raw, cored, peeled apple~^2.75^~cups~^04/07/2003^^~a~
9^~Apples, fresh,125-138 count, whole~^1^7^~lb~^~cored, peeled, cooked apple~^0.78^~lb~^04/07/2003^^~a~
9^~Apples, fresh,125-138 count, whole~^1^8^~lb~^~cored, peeled, cooked apple~^1.75^~cups~^04/07/2003^^~a~
9^~Apples, canned, slices, solid pack, includes USDA Commodity~^2^1^~no. 10 can (100 oz)~^~fruit and juice~^11.87^~cups~^06/06/1994^04/07/2003^~a~
9^~Apples, canned, slices, solid pack, includes USDA Commodity~^2^2^~no. 10 can (100 oz)~^~drained apple~^89^~oz~^01/31/1994^04/07/2003^~a~
9^~Apples, canned, slices, solid pack, includes USDA Commodity~^2^3^~no. 10 can (100 oz)~^~drained apple~^11.87^~cups~^01/31/1994^04/07/2003^~a~
9^~Apples, canned, slices, solid pack, includes USDA Commodity~^2^4^~lb~^~fruit and juice~^2.01^~cups~^06/06/1994^04/07/2003^~a~
9^~Apples, dehydrated, slices or rings, regular moisture~^3^1^~lb~^~dehydrated apple~^5.25^~cups~^01/31/1994^04/07/2003^~a~
9^~Apples, dehydrated, slices or rings, regular moisture~^3^2^~lb~^~cooked, fruit and juice~^7.17^~cups~^06/02/1994^04/07/2003^~a~
9^~Applesauce, canned, smooth or chunky includes USDA Commodity~^4^1^~no. 10 can (108 oz)~^~ready-to-serve~^12^~cups~^01/13/1994^04/07/2003^~a~
9^~Applesauce, canned, smooth or chunky includes USDA Commodity~^4^2^~no. 2-1/2 can (29 oz)~^~ready-to-serve~^3.12^~cups~^01/13/1994^04/07/2003^~a~
9^~Applesauce, canned, smooth or chunky includes USDA Commodity~^4^3^~23 oz jar~^~ready-to-serve~^2.52^~cups~^01/13/1994^04/07/2003^~a~
9^~Apricots, fresh, medium (approx. 1-3/8 inch diameter), whole~^5^1^~lb~^~about 1 whole, medium, raw apricot~^0.93^~lb~^01/31/1994^04/07/2003^~a~
9^~Apricots, fresh, medium (approx. 1-3/8 inch diameter), whole~^5^2^~lb~^~raw, seeded and unpeeled fruit halves, ready-to-serve~^2.7^~cups~^06/02/1994^04/07/2003^~a~
9^~Apricots, canned, whole, with pits, unpeeled~^6^1^~no. 10 can (106 oz)~^~fruit and juice~^10.9^~cups~^06/02/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, unpeeled~^6^2^~no. 10 can (106 oz)~^~drained. pitted~^53^~oz~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, unpeeled~^6^3^~no. 10 can (106 oz)~^~drained. pitted~^6.33^~cups~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, unpeeled~^6^4^~no. 2-1/2 can (29 oz)~^~fruit and juice~^2.97^~cups~^06/02/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, unpeeled~^6^5^~no. 2-1/2 can (29 oz)~^~drained, pitted~^12.8^~oz~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, unpeeled~^6^6^~no. 2-1/2 can (29 oz)~^~drained, pitted~^1.75^~cups~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, unpeeled~^6^7^~lb~^~fruit and juice~^1.64^~cups~^06/02/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, unpeeled~^6^8^~lb~^~drained, pitted~^7^~oz~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, unpeeled~^6^9^~lb~^~drained, pitted~^0.87^~cup~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, unpeeled, halves~^7^1^~no. 10 can (106 oz)~^~fruit and juice~^12^~cups~^06/02/1994^04/08/2003^~a~
9^~Apricots, canned, unpeeled, halves~^7^2^~no. 10 can (106 oz)~^~drained~^62^~oz~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, unpeeled, halves~^7^3^~no. 10 can (106 oz)~^~drained~^7.33^~cups~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, unpeeled, halves~^7^4^~no. 2-1/2 can (29 oz)~^~fruit and juice~^3.3^~cups~^06/02/1994^04/08/2003^~a~
9^~Apricots, canned, unpeeled, halves~^7^5^~no. 2-1/2 can (29 oz)~^~drained fruit~^16^~oz~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, unpeeled, halves~^7^6^~no. 2-1/2 can (29 oz)~^~drained~^1.87^~cup~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, unpeeled, halves~^7^7^~No. 300 can (15-1/4 oz)~^~fruit and juice~^1.63^~cups~^06/02/1994^04/08/2003^~a~
9^~Apricots, canned, unpeeled, halves~^7^8^~No. 300 can (15-1/4 oz)~^~heated, drained fruit~^1.52^~oz~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, peeled~^8^1^~no. 10 can (106 oz)~^~pitted fruit and juice~^11.05^~cups~^06/02/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, peeled~^8^2^~no. 10 can (106 oz)~^~drained, pitted fruit~^52^~oz~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, peeled, whole, w/pits~^8^3^~no. 10 can (106 oz)~^~drained, pitted fruit~^7.25^~cups~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, peeled~^8^4^~no. 2-1/2 can (29 oz)~^~pitted fruit and juice~^3.02^~cups~^06/02/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, peeled~^8^5^~no. 2-1/2 can (29 oz)~^~drained, pitted fruit~^12.4^~oz~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, peeled, whole, w/pits~^8^6^~no. 2-1/2 can (29 oz)~^~drained, pitted fruit~^1.75^~cups~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, peeled~^8^7^~lb~^~pitted fruit and juice~^1.66^~cups~^06/02/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, peeled~^8^8^~lb~^~drained, pitted fruit~^6.9^~oz~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, whole, with pits, peeled~^8^9^~lb~^~drained, pitted fruit~^1^~cup~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, slices, peeled~^9^1^~no. 10 can (106 oz)~^~fruit and juice~^11.42^~cups~^06/02/1994^04/08/2003^~a~
9^~Apricots, canned, slices, peeled~^9^2^~no. 10 can (106 oz)~^~drained~^62^~oz~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, slices, peeled~^9^3^~no. 10 can (106 oz)~^~drained~^7.66^~cups~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, slices, peeled~^9^4^~no. 2-1/2 can (29 oz)~^~fruit and juice~^3.12^~cup~^06/02/1994^04/08/2003^~a~
9^~Apricots, canned, slices, peeled~^9^5^~no. 2-1/2 can (29 oz)~^~drained~^17.2^~oz~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, slices, peeled~^9^6^~no. 2-1/2 can (29 oz)~^~drained~^2^~cups~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, slices, peeled~^9^7^~lb~^~fruit and juice~^1.72^~cups~^06/02/1994^04/08/2003^~a~
9^~Apricots, canned, slices, peeled~^9^8^~lb~^~drained~^8.9^~oz~^01/31/1994^04/08/2003^~a~
9^~Apricots, canned, slices, peeled~^9^9^~lb~^~drained~^1.12^~cups~^01/31/1994^04/08/2003^~a~
9^~Apricots, frozen, halves, unpeeled~^10^1^~lb~^~cooked, fruit and juice~^1.66^~cups~^06/02/1994^04/08/2003^~a~
9^~Apricots, frozen, halves, unpeeled~^10^2^~lb~^~thawed fruit and juice~^1.75^~cups~^06/02/1994^04/08/2003^~a~
9^~Apricots, frozen, halves, unpeeled~^10^3^~lb~^~thawed, drained fruit~^1.12^~cups~^04/08/2003^^~a~
9^~Apricots, dehydrated, halves, regular moisture~^11^1^~lb~^~dry~^2.87^~cups~^01/31/1994^04/08/2003^~a~
9^~Apricots, dehydrated, halves, regular moisture~^11^2^~lb~^~dry~^100^~halves~^01/31/1994^04/08/2003^~a~
9^~Apricots, dehydrated, halves, regular moisture~^11^3^~lb~^~cooked, fruit and juice~^5.85^~cups~^06/02/1994^04/08/2003^~a~
11^~Asparagus, fresh, whole~^12^1^~lb~^~ready-to-cook, trimmed, raw~^0.53^~lb~^01/31/1994^04/08/2003^~a~
11^~Asparagus, fresh, whole~^12^2^~lb~^~cooked, cuts & tips~^0.5^~lb~^01/13/1994^04/08/2003^~a~
11^~Asparagus, fresh, whole~^12^3^~lb~^~cooked, drained~^1.2^~cups~^04/08/2003^^~a~
11^~Asparagus, canned, spears~^13^1^~no. 5 squat can (64 oz)~^~drained~^38^~oz~^01/31/1994^04/08/2003^~a~
11^~Asparagus, canned, spears~^13^2^~no. 5 squat can (64 oz)~^~drained~^6.66^~cups~^01/31/1994^04/08/2003^~a~
11^~Asparagus, canned, spears~^13^3^~No. 300 can (15 oz)~^~heated, drained~^7.3^~oz~^01/31/1994^04/08/2003^~a~
11^~Asparagus, canned, spears~^13^4^~No. 300 can (15 oz)~^~heated, drained~^0.87^~cup~^01/31/1994^04/08/2003^~a~
11^~Asparagus, canned, spears~^13^5^~No. 300 can (15 oz)~^~drained~^8.5^~oz~^06/02/1994^04/08/2003^~a~
11^~Asparagus, canned, spears~^13^6^~No. 300 can (15 oz)~^~drained~^1.12^~cups~^04/08/2003^^~a~
11^~Asparagus, canned, spears~^13^7^~lb~^~drained~^1.65^~cups~^04/08/2003^^~a~
11^~Asparagus, canned, cuts and tips~^14^2^~No. 10 can (103 oz)~^~heated, drained~^6.87^~cups~^01/31/1994^04/08/2003^~a~
11^~Asparagus, canned, cuts and tips~^14^3^~No. 10 can (103 oz)~^~drained~^57.1^~oz~^01/31/1994^04/08/2003^~a~
11^~Asparagus, canned, cuts and tips~^14^4^~No. 10 can (103 oz)~^~drained~^8^~cups~^01/31/1994^04/08/2003^~a~
11^~Asparagus, canned, cuts and tips~^14^5^~No. 300 can (14-1/2 oz)~^~heated, drained~^6.8^~oz~^04/08/2003^^~a~
11^~Asparagus, canned, cuts and tips~^14^6^~No. 300 can (14-1/2 oz)~^~heated, drained~^0.75^~cup~^04/08/2003^^~a~
11^~Asparagus, canned, cuts and tips~^14^7^~No. 300 can (14-1/2 oz)~^~drained~^8.7^~oz~^04/08/2003^^~a~
11^~Asparagus, canned, cuts and tips~^14^8^~No. 300 can (14-1/2 oz)~^~drained~^1.12^~cups~^04/08/2003^^~a~
11^~Asparagus, canned, cuts and tips~^14^9^~lb~^~heated, drained~^1.07^~cups~^04/08/2003^^~a~
11^~Asparagus, canned, cuts and tips~^14^10^~lb~^~drained~^1.25^~cups~^04/08/2003^^~a~
11^~Asparagus, frozen, spears~^15^1^~lb~^~cooked~^2.67^~cups~^06/02/1994^04/08/2003^~a~
11^~Asparagus, frozen, cuts and tips~^16^1^~lb~^~cooked~^2.02^~cups~^06/02/1994^04/08/2003^~a~
9^~Avocados, fresh, all sizes, whole~^17^1^~lb~^~raw, ready-to-serve~^0.67^~lb~^01/31/1994^04/08/2003^~a~
9^~Avocados, fresh, all sizes, whole~^17^2^~lb~^~raw, diced~^2.12^~cups~^06/02/1994^04/08/2003^~a~
9^~Avocados, fresh, all sizes, whole~^17^3^~lb~^~raw, mashed~^1.27^~cups~^06/02/1994^04/08/2003^~a~
9^~Bananas, fresh, 150 count, petite, whole~^18^1^~lb~^~raw, ready-to-serve banana slices~^3.6^~small ba~^01/31/1994^04/11/2003^~a~
9^~Bananas, fresh, 150 count, petite, whole~^18^2^~lb~^~ready-to-serve banana slices~^0.64^~lb~^01/31/1994^04/11/2003^~a~
9^~Bananas, fresh, 150 count, petite, whole~^18^3^~lb~^~ready-to-serve banana slices~^1.62^~cup~^06/02/1994^03/25/2007^~a~
9^~Bananas, canned, mashed~^19^1^~No. 10 Can (116 oz)~^~mashed fruit~^12.72^~cups~^06/02/1994^04/11/2003^~a~
9^~Bananas, canned, mashed~^19^2^~lb~^~mashed fruit~^1.75^~cups~^06/02/1994^04/11/2003^~a~
11^~Beans, Black-eyed (or Peas), fresh, shelled~^20^1^~lb~^~cooked, drained vegetable~^0.51^~lb~^01/31/1994^04/11/2003^~a~
11^~Beans, Black-eyed (or Peas), fresh, shelled~^20^2^~lb~^~cooked, drained vegetable~^2.57^~cups~^06/02/1994^04/11/2003^~a~
11^~Beans, black-eyed, (or Peas), frozen, whole~^22^1^~lb~^~cooked, drained~^2.8^~cups~^06/02/1994^04/11/2003^~a~
11^~Beans, garbanzo or chickpeas, dry, canned, whole, includes USDA Commodity~^24^1^~No. 10 can (105 oz)~^~unheated, drained beans~^68.4^~oz~^01/13/1994^04/11/2003^~a~
11^~Beans, garbanzo or chickpeas, dry, canned, whole, includes USDA Commodity~^24^2^~No. 10 can (105 oz)~^~unheated, drained beans~^10.5^~cups~^01/31/1994^04/11/2003^~a~
11^~Beans, garbanzo or chickpeas, dry, canned, whole, includes USDA Commodity~^24^3^~no. 300 can (15 oz)~^~unheated, drained beans~^9.6^~oz~^01/13/1994^04/11/2003^~a~
11^~Beans, garbanzo or chickpeas, dry, canned, whole, includes USDA Commodity~^24^4^~No. 300 can (15 oz)~^~unheated, drained beans~^1.66^~cups~^06/02/1994^04/11/2003^~a~
11^~Beans, garbanzo or chickpeas, dry, canned, whole, includes USDA Commodity~^24^5^~lb~^~drained vegetable~^1.57^~cups~^04/11/2003^^~a~
11^~Beans, garbanzo or chickpeas, dry, whole~^25^1^~lb~^~dry~^2.5^~cups~^01/31/1994^04/11/2003^~a~
11^~Beans, garbanzo or chickpeas, dry, whole~^25^2^~lb~^~cooked~^6.15^~cups~^01/13/1994^04/11/2003^~a~
11^~Beans, Green, fresh, untrimmed, whole~^27^1^~lb~^~ready-to-cook~^0.88^~lb~^01/31/1994^04/11/2003^~a~
11^~Beans, Green, fresh, untrimmed, whole~^27^2^~lb~^~whole, cooked vegetable~^2.77^~cups~^06/02/1994^04/11/2003^~a~
11^~Beans, Green, canned, whole, includes USDA Commodity~^28^1^~no. 10 can (101 oz)~^~drained, unheated beans~^58^~oz~^01/31/1994^04/11/2003^~a~
11^~Beans, Green, canned, whole, includes USDA Commodity~^28^2^~no. 10 can (101 oz)~^~drained, unheated beans~^13^~cups~^01/31/1994^04/11/2003^~a~
11^~Beans, Green, canned, whole, includes USDA Commodity~^28^3^~No. 10 can (101 oz)~^~drained vegetable~^13.05^~cups~^01/31/1994^04/11/2003^~a~
11^~Beans, Green, canned, whole, includes USDA Commodity~^28^4^~no. 2-1/2 can (28 oz)~^~drained, unheated beans~^16^~oz~^01/31/1994^04/11/2003^~a~
11^~Beans, Green, canned, whole, includes USDA Commodity~^28^5^~no. 2-1/2 can (28 oz)~^~drained, unheated beans~^3.62^~cups~^01/31/1994^04/11/2003^~a~
11^~Beans, Green, canned, whole, includes USDA Commodity~^28^6^~No. 300 can (14-1/2 oz)~^~heated, drained beans~^7.3^~oz~^01/31/1994^04/11/2003^~a~
11^~Beans, Green, canned, whole, includes USDA Commodity~^28^7^~No. 300 can (14-1/2 oz)~^~heated, drained beans~^1.12^~cups~^04/11/2003^^~a~
11^~Beans, Green, canned, whole, includes USDA Commodity~^28^8^~No. 300 can (14-1/2 oz)~^~drained, unheated beans~^7.6^~oz~^04/11/2003^^~a~
11^~Beans, Green, canned, whole, includes USDA Commodity~^28^9^~No. 300 can (14-1/2 oz)~^~drained, unheated beans~^1.62^~cups~^04/11/2003^^~a~
11^~Beans, Green, canned, whole, includes USDA Commodity~^28^10^~lb~^~drained vegetable~^2.05^~cups~^04/11/2003^^~a~
11^~Beans, Green, canned, cut, includes USDA Commodity~^29^1^~no. 10 can (101 oz)~^~heated, drained vegetable~^11.32^~cups~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, cut, includes USDA Commodity~^29^2^~no. 10 can (101 oz)~^~drained, unheated beans~^60^~oz~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, cut, includes USDA Commodity~^29^3^~no. 10 can (101 oz)~^~drained, unheated beans~^12.87^~cups~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, cut, includes USDA Commodity~^29^4^~no. 2-1/2 can (28 oz)~^~heated, drained vegetable~^3.12^~cups~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, cut, includes USDA Commodity~^29^5^~no. 2-1/2 can (28 oz)~^~drained, unheated beans~^16^~oz~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, cut, includes USDA Commodity~^29^6^~no. 2-1/2 can (28 oz)~^~drained, unheated beans~^3.5^~cups~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, cut, includes USDA Commodity~^29^7^~No. 300 can (15 oz)~^~heated, drained beans~^7.4^~oz~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, cut, includes USDA Commodity~^29^8^~No. 300 can (15 oz)~^~heated, drained beans~^1.25^~cups~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, cut, includes USDA Commodity~^29^9^~No. 300 can (15 oz)~^~drained, unheated beans~^7.7^~oz~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, cut, includes USDA Commodity~^29^10^~No. 300 can (15 oz)~^~drained, unheated beans~^1.37^~cups~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, cut, includes USDA Commodity~^29^11^~lb~^~heated, drained vegetable~^1.79^~cups~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, cut, includes USDA Commodity~^29^12^~lb~^~drained vegetable~^2.02^~cups~^04/11/2003^03/20/2005^~a~
11^~Beans, Green, canned, french style, includes USDA Commodity~^30^1^~no. 10 can (101 oz)~^~drained, unheated beans~^59^~oz~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, french style, includes USDA Commodity~^30^2^~no. 10 can (101 oz)~^~drained, unheated beans~^12^~cups~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, french style, includes USDA Commodity~^30^3^~no. 2-1/2 can (28 oz)~^~heated, drained beans~^16.2^~oz~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, french style, includes USDA Commodity~^30^4^~no. 2-1/2 can (28 oz)~^~heated, drained beans~^3.25^~cups~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, french style, includes USDA Commodity~^30^5^~No. 300 can (14-1/2 oz)~^~heated, drained beans~^5.7^~cup~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, french style, includes USDA Commodity~^30^6^~No. 300 can (14-1/2 oz)~^~heated, drained beans~^1.87^~cups~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, french style, includes USDA Commodity~^30^7^~No. 300 can (14-1/2 oz)~^~drained, unheated beans~^10.1^~oz~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, french style, includes USDA Commodity~^30^8^~No. 300 can (14-1/2 oz)~^~drained, unheated beans~^1.12^~cups~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, canned, french style, includes USDA Commodity~^30^9^~lb~^~heated, drained vegetable~^1.4^~cups~^01/31/1994^03/20/2005^~a~
11^~Beans, Green, frozen, cut, includes USDA Commodity~^31^1^~lb~^~cooked, drained vegetqable~^2.9^~cup~^06/02/1994^04/14/2003^~a~
11^~Beans, Green, frozen, French style, includes USDA Commodity~^32^1^~lb~^~cooked, drained vegetable~^3^~cups~^06/02/1994^04/14/2003^~a~
11^~Beans, Kidney, dry, canned, whole, includes USDA Commodity~^33^1^~no. 10 can (108 oz)~^~heated, drained beans~^65^~oz~^01/31/1994^04/14/2003^~a~
11^~Beans, Kidney, dry, canned, whole, includes USDA Commodity~^33^2^~no. 10 can (108 oz)~^~heated, drained beans~^9.62^~cups~^01/31/1994^04/14/2003^~a~
11^~Beans, Kidney, dry, canned, whole, includes USDA Commodity~^33^3^~no. 2-1/2 can (30 oz)~^~heated, drained vegetable~^2.9^~cups~^01/31/1994^04/14/2003^~a~
11^~Beans, Kidney, dry, canned, whole, includes USDA Commodity~^33^4^~No. 2-1/2 can (30 oz)~^~drained vegetable~^3.15^~cups~^01/31/1994^04/14/2003^~a~
11^~Beans, Kidney, dry, canned, whole, includes USDA Commodity~^33^5^~No. 300 can (15-1/2 oz)~^~heated, drained beans~^9.5^~oz~^01/31/1994^04/14/2003^~a~
11^~Beans, Kidney, dry, canned, whole, includes USDA Commodity~^33^6^~No. 300 can (15-1/2 oz)~^~heated, drained beans~^1.37^~cups~^04/14/2003^^~a~
11^~Beans, Kidney, dry, canned, whole, includes USDA Commodity~^33^7^~No 300 can (15-1/2 oz)~^~drained, unheated beans~^10^~oz~^04/14/2003^^~a~
11^~Beans, Kidney, dry, canned, whole, includes USDA Commodity~^33^8^~No 300 can (15-1/2 oz)~^~drained, unheated beans~^1.37^~cups~^04/14/2003^^~a~
11^~Beans, Kidney, dry, canned, whole, includes USDA Commodity~^33^9^~No. 10 can (108 oz)~^~drained, unheated beans~^71^~oz~^04/14/2003^^~a~
11^~Beans, Kidney, dry, canned, whole, includes USDA Commodity~^33^10^~No. 10 can (108 oz)~^~drained, unheated beans~^10.75^~cups~^04/14/2003^^~a~
11^~Beans, Lima, fresh, shelled, whole~^35^1^~lb~^~shelled, ready-to-cook beans~^0.44^~lb~^01/31/1994^04/14/2003^~a~
11^~Beans, Lima, fresh, shelled, whole~^35^2^~lb~^~shelled, cooked, drained vegetable~^2.7^~cups~^06/02/1994^04/14/2003^~a~
11^~Beans, Lima, dry, canned, Green, whole, includes USDA Commodity~^36^1^~no. 10 can (105 oz)~^~drained, unheated beans~^70.9^~oz~^01/31/1994^04/14/2003^~a~
11^~Beans, Lima, dry, canned, Green, whole, includes USDA Commodity~^36^2^~no. 10 can (105 oz)~^~drained, unheated beans~^11.75^~cups~^01/31/1994^04/14/2003^~a~
11^~Beans, Lima, dry, canned, Green, whole, includes USDA Commodity~^36^3^~no. 2-1/2 can (40 oz)~^~drained, unheated beans~^27^~oz~^01/31/1994^04/14/2003^~a~
11^~Beans, Lima, dry, canned, Green, whole, includes USDA Commodity~^36^4^~no. 2-1/2 can (40 oz)~^~drained, unheated beans~^4.5^~cups~^01/31/1994^04/14/2003^~a~
11^~Beans, Lima, dry, canned, Green, whole, includes USDA Commodity~^36^5^~lb~^~drained, unheated beans~^11^~oz~^01/31/1994^04/14/2003^~a~
11^~Beans, Lima, dry, canned, Green, whole, includes USDA Commodity~^36^6^~lb~^~drained, unheated beans~^1.75^~cups~^01/31/1994^04/14/2003^~a~
11^~Beans, Lima, frozen, Baby, whole~^37^1^~lb~^~cooked, drained vegetable~^2.72^~cup~^06/02/1994^04/14/2003^~a~
11^~Beans, Lima, frozen, Fordhook, whole~^38^1^~lb~^~cooked, drained vegetable~^2.77^~cups~^06/02/1994^04/14/2003^~a~
11^~Beans, Pinto, dry, canned, whole, includes USDA Commodity~^43^1^~no. 10 can (108 oz)~^~heated, drained beans~^67.4^~oz~^01/31/1994^04/14/2003^~a~
11^~Beans, Pinto, dry, canned, whole, includes USDA Commodity~^43^2^~no. 10 can (108 oz)~^~heated, drained beans~^9.25^~cups~^01/31/1994^04/14/2003^~a~
11^~Beans, Pinto, dry, canned, whole, includes USDA Commodity~^43^3^~lb~^~heated, drained beans~^1.37^~cups~^04/14/2003^^~a~
11^~Beans, Soy, fresh (Edamame), whole, in shell~^45^1^~lb, in pod~^~blanched, shelled beans~^0.65^~lb~^01/31/1994^04/14/2003^~a~
11^~Beans, Soy, fresh (Edamame), whole, in shell~^45^2^~lb, in pod~^~blanched, shelled beans~^1.75^~cups~^01/31/1994^04/15/2003^~a~
11^~Beans, Soy, fresh (Edamame), whole, in shell~^45^3^~lb, in pod~^~cooked, drained, shelled vegetable~^1.72^~cups~^06/02/1994^04/15/2003^~a~
11^~Beans, Wax, fresh, whole, untrimmed~^48^1^~lb~^~ready-to-cook cut beans~^0.95^~lb~^01/31/1994^04/15/2003^~a~
11^~Beans, Wax, fresh, whole, untrimmed~^48^2^~lb~^~cooked, drained cut beans~^2.62^~cups~^06/02/1994^04/15/2003^~a~
11^~Beans, Wax, fresh, whole, untrimmed~^48^3^~lb~^~ready-to-cook cut beans~^4.33^~cups~^04/15/2003^^~a~
11^~Beans, Wax, canned~^49^1^~no. 10 can (101 oz)~^~heated, drained beans~^53.7^~oz~^01/31/1994^04/15/2003^~a~
11^~Beans, Wax, canned~^49^2^~no. 10 can (101 oz)~^~heated, drained beans~^8.5^~cups~^01/31/1994^04/15/2003^~a~
11^~Beans, Wax, canned~^49^3^~No. 10 can (101 oz)~^~drained, unheated beans~^59.3^~oz~^01/31/1994^04/15/2003^~a~
11^~Beans, Wax, canned~^49^4^~No. 10 can (101 oz)~^~drained, unheated beans~^10.75^~cups~^01/31/1994^04/15/2003^~a~
11^~Beans, Wax, canned~^49^5^~No. 2-1/2 can (28 oz)~^~heated, drained beans~^3.22^~cups~^01/13/1994^04/15/2003^~a~
11^~Beans, Wax, canned~^49^6^~No. 2-1/2 can (28 oz)~^~drained, unheated beans~^16^~oz~^01/31/1994^04/15/2003^~a~
11^~Beans, Wax, canned~^49^7^~No. 2-1/2 can (28 oz)~^~drained, unheated beans~^3.5^~cups~^01/31/1994^04/15/2003^~a~
11^~Beans, Wax, canned~^49^8^~No. 300 can (14-1/2 oz)~^~heated, drained vegetable~^7.1^~oz~^04/15/2003^^~a~
11^~Beans, Wax, canned~^49^9^~No. 300 can (14-1/2 oz)~^~heated, drained vegetable~^1.12^~cups~^04/15/2003^^~a~
11^~Beans, Wax, canned~^49^10^~No. 300 can (14-1/2 oz)~^~drained, unheated beans~^7^~oz~^04/15/2003^^~a~
11^~Beans, Wax, canned~^49^11^~No. 300 can (14-1/2 oz)~^~drained, unheated beans~^1.5^~cups~^04/15/2003^^~a~
11^~Beans, Wax, canned~^49^12^~lb~^~heated, drained vegetable~^1.35^~cups~^04/15/2003^^~a~
11^~Beans, Wax, canned~^49^13^~lb~^~drained vegetable~^1.71^~cups~^04/15/2003^^~a~
11^~Bean Sprouts, fresh, Mung~^51^2^~lb~^~parboiled vegetable~^0.89^~lb~^01/31/1994^04/15/2003^~a~
11^~Bean Sprouts, fresh, Mung~^51^3^~lb~^~parboiled, drained vegetable~^3.65^~cups~^06/02/1994^04/15/2003^~a~
11^~Bean Sprouts, fresh, Soybean~^52^1^~lb~^~parboiled vegetable~^0.95^~lb~^01/31/1994^04/15/2003^~a~
11^~Bean Sprouts, fresh, Soybean~^52^2^~lb~^~parboiled, drained vegetable~^4.3^~cups~^06/02/1994^04/15/2003^~a~
11^~Bean Sprouts, canned~^53^1^~no. 10 can (102 oz)~^~heated, drained bean sprouts~^48.4^~oz~^01/31/1994^04/15/2003^~a~
11^~Bean Sprouts, canned~^53^2^~no. 10 can (102 oz)~^~heated, drained bean sprouts~^7.25^~cups~^01/31/1994^04/15/2003^~a~
11^~Bean Sprouts, canned~^53^3^~No. 10 can (102 oz)~^~drained, unheated bean sprouts~^59^~oz~^06/02/1994^04/15/2003^~a~
11^~Bean Sprouts, canned~^53^4^~No. 10 can (102 oz)~^~drained, unheated bean sprouts~^10.5^~cups~^04/15/2003^^~a~
11^~Bean Sprouts, canned~^53^5^~No. 300 can (14 oz)~^~heated, drained bean sprouts~^6.5^~oz~^04/15/2003^^~a~
11^~Bean Sprouts, canned~^53^6^~No. 300 can (14 oz)~^~heated, drained bean sprouts~^1^~cup~^04/15/2003^^~a~
11^~Bean Sprouts, canned~^53^7^~No. 300 can (14 oz)~^~drained, unheated bean sprouts~^8^~oz~^04/15/2003^^~a~
11^~Bean Sprouts, canned~^53^8^~No. 300 can (14 oz)~^~drained, unheated bean sprouts~^1.33^~cups~^04/15/2003^^~a~
11^~Beet Greens, fresh (untrimmed)~^54^1^~lb~^~trimmed, ready-to-cook~^0.48^~lb~^01/31/1994^04/15/2003^~a~
11^~Beet Greens, fresh (untrimmed)~^54^2^~lb~^~cooked, drained beet greens~^0.87^~cups~^06/02/1994^04/15/2003^~a~
11^~Beets, fresh, without tops~^55^1^~lb~^~pared beets~^0.77^~lb~^01/31/1994^04/14/2003^~a~
11^~Beets, fresh, without tops~^55^2^~lb~^~raw pared vegetable sticks~^2.9^~cups~^06/02/1994^04/15/2003^~a~
11^~Beets, fresh, without tops~^55^3^~lb~^~sliced, cooked, drained vegetable~^0.73^~lb~^01/13/1994^04/15/2003^~a~
11^~Beets, fresh, without tops~^55^4^~lb~^~sliced, cooked, drained vegetable~^1.92^~cups~^06/02/1994^04/15/2003^~a~
11^~Beets, fresh, without tops~^55^5^~lb~^~diced, cooked, drained vegetable~^1.9^~cups~^06/02/1994^04/15/2003^~a~
11^~Beets, canned, diced~^56^1^~no. 10 can (104 oz)~^~heated, drained beets~^63.3^~oz~^01/31/1994^04/15/2003^~a~
11^~Beets, canned, diced~^56^2^~no. 10 can (104 oz)~^~heated, drained beets~^9.37^~cups~^01/31/1994^04/15/2003^~a~
11^~Beets, canned, diced~^56^3^~No. 10 can (104 oz)~^~drained, unheated beets~^66.4^~oz~^01/31/1994^04/15/2003^~a~
11^~Beets, canned, diced~^56^4^~No. 10 can (104 oz)~^~drained, unheated beets~^10.12^~cups~^01/31/1994^04/15/2003^~a~
11^~Beets, canned, diced~^56^5^~lb~^~heated, drained beets~^1.44^~cups~^04/15/2003^^~a~
11^~Beets, canned, diced~^56^6^~lb~^~drained beets~^3.97^~cups~^04/15/2003^^~a~
11^~Beets, canned, sliced~^57^1^~no. 10 can (104 oz)~^~heated, drained beets~^60.1^~oz~^01/31/1994^04/15/2003^~a~
11^~Beets, canned, sliced~^57^2^~no. 10 can (104 oz)~^~heated, drained beets~^9^~cups~^01/31/1994^04/15/2003^~a~
11^~Beets, canned, sliced~^57^3^~no. 10 can (104 oz)~^~drained, unheated beets~^64.9^~oz~^01/31/1994^04/15/2003^~a~
11^~Beets, canned, sliced~^57^4^~no. 10 can (104 oz)~^~drained, unheated beets~^9.66^~cups~^01/31/1994^04/15/2003^~a~
11^~Beets, canned, sliced~^57^5^~No. 300 can (15 oz)~^~heated, drained beets~^7.9^~oz~^04/15/2003^^~a~
11^~Beets, canned, sliced~^57^6^~No. 300 can (15 oz)~^~heated, drained beets~^1.25^~cups~^04/15/2003^^~a~
11^~Beets, canned, sliced~^57^7^~No. 300 can (15 oz)~^~drained, unheated beets~^8.9^~oz~^04/15/2003^^~a~
11^~Beets, canned, sliced~^57^8^~No. 300 can (15 oz)~^~drained, unheated beets~^1.33^~cups~^04/15/2003^^~a~
11^~Beets, canned, Baby, whole~^58^1^~no. 10 can (103 oz)~^~heated, drained beets~^60.2^~oz~^01/31/1994^04/15/2003^~a~
11^~Beets, canned, Baby, whole~^58^2^~no. 10 can (103 oz)~^~heated, drained beets~^9.12^~cups~^01/31/1994^04/15/2003^~a~
11^~Beets, canned, Baby, whole~^58^3^~No. 10 can (103 oz)~^~drained, unheated beets~^64^~oz~^01/31/1994^04/15/2003^~a~
11^~Beets, canned, Baby, whole~^58^4^~No. 10 can (103 oz)~^~drained, unheated beets~^10^~cups~^01/31/1994^04/15/2003^~a~
11^~Beets, canned, Baby, whole~^58^5^~lb~^~heated, drained vegetable~^1.42^~cups~^04/15/2003^^~a~
11^~Beets, canned, Baby, whole~^58^6^~lb~^~drained vegetable~^1.56^~cups~^04/15/2003^^~a~
9^~Blackberries (Boysenberries), fresh, whole~^59^1^~quart (20 oz)~^~ready-to-serve, raw berries~^1.2^~lb~^01/31/1994^04/15/2003^~a~
9^~Blackberries (Boysenberries), fresh, whole~^59^2^~quart (20 oz)~^~ready-to-serve, raw berries~^3.75^~cups~^01/31/1994^04/15/2003^~a~
9^~Blackberries (Boysenberries), fresh, whole~^59^3^~lb~^~ready-to-serve, raw berries~^0.96^~lb~^01/31/1994^04/15/2003^~a~
9^~Blackberries (Boysenberries), fresh, whole~^59^4^~lb~^~ready-to-serve, raw berries~^2.87^~cups~^06/02/1994^04/15/2003^~a~
9^~Blackberries (Boysenberries), canned, whole~^60^1^~no. 10 can (103 oz)~^~fruit and juice~^11.95^~cups~^06/02/1994^04/15/2003^~a~
9^~Blackberries (Boysenberries), canned, whole~^60^2^~no. 10 can (103 oz)~^~drained berries~^66^~oz~^01/31/1994^04/15/2003^~a~
9^~Blackberries (Boysenberries), canned, whole~^60^3^~no. 10 can (103 oz)~^~drained berries~^10.66^~cup~^01/31/1994^04/15/2003^~a~
9^~Blackberries (Boysenberries), canned, whole~^60^4^~lb~^~fruit and juice~^1.85^~cups~^06/02/1994^04/15/2003^~a~
9^~Blackberries (Boysenberries), canned, whole~^60^5^~lb~^~drained berries~^9.2^~oz~^01/31/1994^04/15/2003^~a~
9^~Blackberries (Boysenberries), canned, whole~^60^6^~lb~^~drained berries~^1.5^~cups~^01/31/1994^04/15/2003^~a~
9^~Blackberries (Boysenberries), frozen~^61^1^~lb~^~cooked, fruit and juice, sugar added~^2^~cups~^06/02/1994^04/15/2003^~a~
9^~Blackberries (Boysenberries), frozen~^61^2^~lb~^~thawed, fruit and juice, sugar added~^2.25^~cups~^06/02/1994^04/15/2003^~a~
9^~Blueberries, fresh, whole, includes USDA Commodity~^62^1^~pint (14-1/4 oz)~^~ready-to-serve, raw berries~^0.87^~lb~^01/31/1994^04/14/2003^~a~
9^~Blueberries, fresh, whole, includes USDA Commodity~^62^2^~pint (14-1/4 oz)~^~ready-to-serve, raw berries~^2.67^~cups~^01/31/1994^04/15/2003^~a~
9^~Blueberries, fresh, whole, includes USDA Commodity~^62^3^~lb~^~ready-to-serve, raw berries~^0.96^~lb~^01/31/1994^04/15/2003^~a~
9^~Blueberries, fresh, whole, includes USDA Commodity~^62^4^~lb~^~ready to serve, raw berries~^2.97^~cups~^06/02/1994^04/15/2003^~a~
9^~Blueberries, canned, whole~^63^1^~no. 10 can (105 oz)~^~fruit and juice~^11.9^~cups~^06/02/1994^04/15/2003^~a~
9^~Blueberries, canned, whole~^63^2^~no. 10 can (105 oz)~^~drained berries~^55^~oz~^01/31/1994^04/15/2003^~a~
9^~Blueberries, canned, whole~^63^3^~no. 10 can (105 oz)~^~drained berries~^9.25^~cups~^01/31/1994^04/15/2003^~a~
9^~Blueberries, canned, whole~^63^4^~lb~^~fruit and juice~^1.8^~cups~^06/02/1994^04/15/2003^~a~
9^~Blueberries, canned, whole~^63^5^~no. 300 can (15 oz)~^~fruit and juice~^1.7^~cups~^01/31/1994^04/15/2003^~a~
9^~Blueberries, canned, whole~^63^6^~no. 300 can (15 oz)~^~drained berries~^8.2^~oz~^01/31/1994^04/15/2003^~a~
9^~Blueberries, canned, whole~^63^7^~no. 300 can (15 oz)~^~drained berries~^1.37^~cups~^01/31/1994^04/15/2003^~a~
9^~Blueberries, frozen, whole~^64^1^~lb~^~cooked fruit and juice, sugar added~^1.95^~cups~^06/02/1994^04/15/2003^~a~
11^~Broccoli, fresh, untrimmed~^65^1^~lb~^~raw, ready-to-cook broccoli~^0.81^~lb~^01/31/1994^04/15/2003^~a~
11^~Broccoli, fresh, untrimmed~^65^2^~lb~^~raw spears~^2.45^~cup~^06/02/1994^04/15/2003^~a~
11^~Broccoli, fresh, untrimmed~^65^3^~lb~^~cooked spears, drained~^2.35^~cups~^06/02/1994^04/15/2003^~a~
11^~Broccoli, fresh, untrimmed~^65^4^~lb~^~cooked cuts, drained broccoli~^2.55^~cups~^06/02/1994^04/15/2003^~a~
11^~Broccoli, fresh, untrimmed~^65^5^~1 medium spear~^~spears~^0.25^~cups~^04/15/2003^^~a~
11^~Broccoli, frozen, cut or chopped~^66^1^~lb~^~cooked, drained broccoli~^2.4^~cups~^01/13/1994^04/15/2003^~a~
11^~Brussels Sprouts, fresh, whole~^67^1^~lb~^~raw, ready-to-cook Brussels sprouts~^0.76^~lb~^01/31/1994^04/15/2003^~a~
11^~Brussels Sprouts, fresh, whole~^67^2^~lb~^~cooked, drained Brussels sprouts~^2.12^~cups~^06/02/1994^04/15/2003^~a~
11^~Brussels Sprouts, frozen, ready-to-use~^68^1^~lb~^~cooked, drained Brussels sprouts~^2.6^~cup~^06/02/1994^04/15/2003^~a~
11^~Cabbage, Green, fresh, untrimmed, whole~^69^1^~lb~^~raw, chopped, ready-to-cook or serve cabbage~^0.87^~lb~^01/31/1994^04/15/2003^~a~
11^~Cabbage, Green, fresh, untrimmed, whole~^69^2^~lb~^~raw, chopped, ready-to-cook or serve cabbage~^4.42^~cups~^01/31/1994^04/15/2003^~a~
11^~Cabbage, Green, fresh, untrimmed, whole~^69^3^~lb~^~raw, chopped vegetable with dressing~^2.8^~cups~^01/31/1994^04/15/2003^~a~
11^~Cabbage, Green, fresh, untrimmed, whole~^69^4^~lb~^~raw, shredded cabbage~^6.6^~cups~^01/31/1994^04/15/2003^~a~
11^~Cabbage, Green, fresh, untrimmed, whole~^69^5^~lb~^~cooked, drained shredded cabbage~^3.45^~cups~^01/13/1994^04/15/2003^~a~
11^~Cabbage, Green, fresh, untrimmed, whole~^69^6^~lb~^~cooked, drained cabbage wedges~^0.82^~lb~^01/31/1994^04/15/2003^~a~
11^~Cabbage, Green, fresh, untrimmed, whole~^69^8^~1 head~^~10 to 12 inches in diameter, cooked~^9^~large  l~^04/15/2003^^~a~
11^~Cabbage, Green, fresh, untrimmed, whole~^69^9^~1 head~^~6 to 8 inches in diameter, cooked~^7^~medium~^04/15/2003^^~a~
11^~Cabbage, Chinese, or Celery, fresh, untrimmed~^70^1^~lb~^~ready-to-serve, raw cabbage~^0.93^~lb~^01/31/1994^04/15/2003^~a~
11^~Cabbage, Chinese, or Celery, fresh, untrimmed~^70^2^~lb~^~ready-to-serve, raw cabbage~^5^~cups~^06/02/1994^04/15/2003^~a~
11^~Cabbage, Chinese, or Celery, fresh, untrimmed~^70^3^~lb~^~drained vegetable strips~^2.65^~cups~^06/02/1994^04/15/2003^~a~
11^~Cabbage, Red, fresh, whole, untrimmed~^71^1^~lb~^~raw, chopped, ready-to-cook or serve~^0.64^~lb~^01/31/1994^04/15/2003^~a~
11^~Cabbage, Red, fresh, whole, untrimmed~^71^2^~lb~^~raw, chopped, ready-to-cook or serve~^3.25^~cups~^01/31/1994^04/15/2003^~a~
11^~Cabbage, Red, fresh, whole, untrimmed~^71^3^~lb~^~ready-to-cook or serve raw, shredded cabbage~^0.83^~lb~^01/31/1994^04/15/2003^~a~
11^~Cabbage, Red, fresh, whole, untrimmed~^71^4^~lb~^~ready-to-cook or serve raw, shredded cabbage~^6^~cups~^01/31/1994^04/15/2003^~a~
11^~Cabbage, Red, fresh, whole, untrimmed~^71^5^~lb~^~cooked, shredded, drained cabbage~^3.32^~cups~^01/13/1994^04/15/2003^~a~
9^~Cantaloupe, fresh, whole, 18 count (5-inch diameter, about 30 oz)~^72^1^~lb~^~ready-to-serve raw melon~^0.47^~lb~^06/02/1994^04/15/2003^~a~
9^~Cantaloupe, fresh, whole, 18 count (5-inch diameter, about 30 oz)~^72^2^~Melon (30 oz)~^~ready-to-serve raw melon~^1.37^~cups~^06/02/1994^04/15/2003^~a~
9^~Cantaloupe, fresh, whole, 18 count (5-inch diameter, about 30 oz)~^72^3^~Melon (30 oz)~^~EP, ready-to-serve raw melon~^14^~oz~^01/31/1994^04/15/2003^~a~
9^~Cantaloupe, fresh, whole, 18 count (5-inch diameter, about 30 oz)~^72^4^~1/5 Melon (30 oz)~^~ready-to-serve raw melon~^0.5^~cups~^06/02/1994^04/15/2003^~a~
9^~Cantaloupe, frozen, melon balls, in syrup~^73^1^~lb~^~fruit and juice~^1.95^~cups~^06/02/1994^04/15/2003^~a~
9^~Cantaloupe, frozen, melon balls, unsweetened~^74^1^~lb~^~fruit~^35^~balls~^01/13/1994^04/15/2003^~a~
9^~Cantaloupe, frozen melon balls, unsweetened~^74^2^~lb~^~fruit~^2.17^~cups~^06/02/1994^04/15/2003^~a~
11^~Carrots, fresh, without tops~^75^1^~lb~^~ready-to-cook or serve raw carrot sticks~^0.7^~lb~^01/31/1994^04/15/2003^~a~
11^~Carrots, fresh, without tops~^75^2^~lb~^~raw, 4 x 1/2"  carrot strips~^2.57^~cups~^01/31/1994^04/15/2003^~a~
11^~Carrots, fresh, without tops~^75^3^~lb~^~raw, chopped carrots~^2.65^~cups~^01/31/1994^04/15/2003^~a~
11^~Carrots, fresh, without tops~^75^4^~lb~^~trimmed, peeled, shredded carrot~^3.75^~cups~^01/31/1994^04/15/2003^~a~
11^~Carrots, fresh, without tops~^75^5^~lb~^~raw, shredded, w/dressing~^2.02^~cups~^01/31/1994^04/15/2003^~a~
11^~Carrots, fresh, without tops~^75^6^~lb~^~trimmed, peeled, sliced carrots~^2.66^~cups~^01/31/1994^04/15/2003^~a~
11^~Carrots, fresh, without tops~^75^7^~lb~^~cooked, sliced carrots, drained~^0.76^~lb~^01/13/1994^04/15/2003^~a~
11^~Carrots, fresh, without tops~^75^8^~lb~^~cooked, sliced carrots, drained~^2^~cups~^01/13/1994^04/15/2003^~a~
11^~Carrots, fresh, without tops~^75^9^~lb~^~trimmed, peeled, shredded carrot~^0.83^~lb~^04/15/2003^^~a~
11^~Carrots, fresh, without tops~^75^10^~lb~^~trimmed, peeled, shredded, cooked carrot~^0.79^~lb~^04/15/2003^^~a~
11^~Carrots, fresh, without tops~^75^11^~lb~^~trimmed, peeled, shredded, cooked carrot~^2.12^~cups~^04/15/2003^^~a~
11^~Carrots, fresh, without tops~^75^12^~lb~^~raw, trimmed, peeled, sliced carrots~^0.83^~lb~^04/15/2003^^~a~
11^~Carrots, canned, diced, includes USDA Commodity~^76^1^~no. 10 can (105 oz)~^~heated, drained carrots~^62^~oz~^01/31/1994^04/15/2003^~a~
11^~Carrots, canned, diced, includes USDA Commodity~^76^2^~no. 10 can (105 oz)~^~heated, drained carrots~^8.5^~cups~^01/13/1994^04/15/2003^~a~
11^~Carrots, canned, diced, includes USDA Commodity~^76^3^~no. 10 can (105 oz)~^~drained, unheated carrots~^67^~oz~^01/31/1994^04/15/2003^~a~
11^~Carrots, canned, diced, includes USDA Commodity~^76^4^~no. 10 can (105 oz)~^~drained, unheated carrots~^10^~cups~^01/13/1994^04/15/2003^~a~
11^~Carrots, canned, diced, includes USDA Commodity~^76^5^~lb~^~heated, drained carrots~^1.3^~cups~^04/15/2003^^~a~
11^~Carrots, canned, diced, includes USDA Commodity~^76^6^~lb~^~drained vegetable~^1.52^~cups~^04/15/2003^^~a~
11^~Carrots, canned, sliced, includes USDA Commodity~^77^1^~no. 10 can (105 oz)~^~heated, drained carrot~^65^~oz~^01/31/1994^04/15/2003^~a~
11^~Carrots, canned, sliced, includes USDA Commodity~^77^2^~no. 10 can (105 oz)~^~heated, drained carrot~^9.25^~cups~^01/13/1994^04/15/2003^~a~
11^~Carrots, canned, sliced, includes USDA Commodity~^77^3^~no. 10 can (105 oz)~^~drained, unheated carrots~^70^~oz~^01/31/1994^04/15/2003^~a~
11^~Carrots, canned, sliced, includes USDA Commodity~^77^4^~no. 10 can (105 oz)~^~drained, unheated carrots~^10.75^~cups~^01/13/1994^04/15/2003^~a~
11^~Carrots, canned, sliced, includes USDA Commodity~^77^5^~No. 300 can (15 oz)~^~heated, drained carrots~^8.6^~oz~^04/15/2003^^~a~
11^~Carrots, canned, sliced, includes USDA Commodity~^77^6^~No. 300 can (15 oz)~^~heated, drained carrots~^1.25^~cups~^04/15/2003^^~a~
11^~Carrots, canned, sliced, includes USDA Commodity~^77^7^~No. 300 can (15 oz)~^~drained, unheated carrots~^8.5^~oz~^04/15/2003^^~a~
11^~Carrots, canned, sliced, includes USDA Commodity~^77^8^~No. 300 can (15 oz)~^~drained, unheated carrots~^1.37^~cups~^04/15/2003^^~a~
11^~Carrots, frozen, sliced, includes USDA Commodity~^78^1^~lb~^~cooked, drained carrot~^2.37^~cups~^06/02/1994^04/15/2003^~a~
11^~Carrots, frozen, sliced, includes USDA Commodity~^78^2^~lb~^~cooked, drained carrots~^0.95^~lb~^08/01/1995^04/15/2003^~a~
11^~Carrots, frozen, Baby~^79^1^~lb~^~cooked, drained carrots~^2.72^~cups~^06/02/1994^04/15/2003^~a~
11^~Cauliflower, fresh, whole, trimmed~^80^1^~lb~^~ready-to-cook or serve raw sliced cauliflower~^0.62^~lb~^01/31/1994^04/15/2003^~a~
11^~Cauliflower, fresh, whole, trimmed~^80^2^~lb~^~ready-to-cook or serve raw sliced cauliflower~^3.12^~cups~^06/02/1994^04/15/2003^~a~
11^~Cauliflower, fresh, whole, trimmed~^80^3^~lb~^~raw, cauliflower florets~^3.07^~cup~^06/02/1994^04/15/2003^~a~
11^~Cauliflower, fresh, whole, trimmed~^80^4^~lb~^~cooked cauliflower florets, drained~^2.2^~cups~^06/02/1994^04/15/2003^~a~
11^~Cauliflower, fresh, whole, trimmed~^80^5^~lb~^~cooked cauliflower florets, drained~^0.61^~lb~^01/13/1994^04/15/2003^~a~
11^~Cauliflower, fresh, whole, trimmed~^80^6^~medium head~^~raw, cauliflower florets~^6^~cups~^01/31/1994^04/15/2003^~a~
11^~Cauliflower, frozen~^81^1^~lb~^~cooked, drained cauliflower~^2.3^~cups~^06/02/1994^04/15/2003^~a~
11^~Celery, fresh, trimmed~^82^1^~lb~^~ready-to-cook or serve raw chopped celery~^0.83^~lb~^01/31/1994^04/15/2003^~a~
11^~Celery, fresh, trimmed~^82^2^~lb~^~raw, sticks or strips (1/2-inch by 4-inch)~^3.05^~cups~^01/31/1994^04/15/2003^~a~
11^~Celery, fresh, trimmed~^82^3^~lb~^~ready-to-cook or serve raw chopped celery~^3.12^~cups~^01/31/1994^04/15/2003^~a~
11^~Celery, fresh, trimmed~^82^4^~lb~^~raw, diced celery~^3.07^~cups~^01/31/1994^04/15/2003^~a~
11^~Celery, fresh, trimmed~^82^5^~lb~^~diced, cooked, drained celery~^0.74^~lb~^01/13/1994^04/15/2003^~a~
11^~Celery, fresh, trimmed~^82^6^~lb~^~diced, cooked, drained celery~^2.12^~cups~^01/13/1994^04/15/2003^~a~
11^~Celery, fresh, trimmed~^82^7^~lb~^~sliced, cooked, drained celery~^2.02^~cups~^01/13/1994^04/15/2003^~a~
11^~Celery, canned, diced~^83^1^~no. 10 can (102 oz)~^~heated, drained celery~^64^~oz~^01/31/1994^04/15/2003^~a~
11^~Celery, canned, diced~^83^2^~no. 10 can (102 oz)~^~heated, drained celery~^9.5^~cups~^01/31/1994^04/15/2003^~a~
11^~Celery, canned, diced~^83^3^~no. 10 can (102 oz)~^~drained celery~^74^~oz~^01/31/1994^04/15/2003^~a~
11^~Celery, canned, diced~^83^4^~no. 10 can (102 oz)~^~drained celery~^12.37^~cups~^01/31/1994^04/15/2003^~a~
11^~Celery, canned, diced~^83^5^~lb (drained weight)~^~heated, drained celery~^2.06^~cups~^06/02/1994^04/15/2003^~a~
11^~Celery, canned, diced~^83^6^~lb (drained weight)~^~drained celery~^2.6^~cups~^04/15/2003^^~a~
11^~Celery, canned, diced, in sauce~^84^1^~No. 10 can (104 oz)~^~heated, drained celery~^100^~oz~^04/15/2003^^~a~
11^~Celery, canned, diced, in sauce~^84^2^~No. 10 can (104 oz)~^~heated, drained celery~^12.37^~cups~^04/15/2003^^~a~
11^~Swiss Chard, fresh, untrimmed~^85^1^~lb~^~ready-to-cook trimmed Swiss Chard~^0.92^~lb~^01/31/1994^04/15/2003^~a~
11^~Swiss Chard, fresh, untrimmed~^85^2^~lb~^~cooked, drained swiss chard~^1.57^~cups~^06/02/1994^04/15/2003^~a~
9^~Cherries, Sweet, fresh, whole, with pits~^86^1^~lb~^~raw, ready-to-serve, with pits~^0.98^~lb~^01/31/1994^04/16/2003^~a~
9^~Cherries, Sweet, fresh, whole, with pits~^86^2^~lb~^~raw, ready-to-serve, pitted~^0.84^~lb~^01/31/1994^04/16/2003^~a~
9^~Cherries, Sweet, fresh, whole, with pits~^86^3^~lb~^~raw, pitted cherries~^2.12^~cups~^06/02/1994^04/16/2003^~a~
9^~Cherries, Red Tart, fresh, whole~^87^1^~lb~^~raw, pitted cherries~^0.87^~lb~^01/13/1994^04/16/2003^~a~
9^~Cherries, Red Tart, fresh, whole~^87^2^~lb~^~cooked, pitted, fruit and juice, sugar added~^1.6^~cups~^06/02/1994^04/16/2003^~a~
9^~Cherries, Sweet, canned, whole, with pits~^88^1^~no. 10 can (106 oz)~^~pitted fruit and juice~^11.45^~cups~^06/02/1994^04/16/2003^~a~
9^~Cherries, Sweet, canned, whole, with pits~^88^2^~no. 10 can (106 oz)~^~pitted fruit and juice~^59^~oz~^01/31/1994^04/16/2003^~a~
9^~Cherries, Sweet, canned, whole, with pits~^88^3^~no. 10 can (106 oz)~^~pitted fruit and juice~^9.25^~cups~^01/31/1994^04/16/2003^~a~
9^~Cherries, Sweet, canned, whole, with pits~^88^4^~no. 2-1/2 can (29 oz)~^~pitted fruit and juice~^3.12^~cups~^06/02/1994^04/16/2003^~a~
9^~Cherries, Sweet, canned, whole, with pits~^88^5^~no. 2-1/2 can (29 oz)~^~drained cherries~^17.6^~oz~^01/31/1994^04/16/2003^~a~
9^~Cherries, Sweet, canned, whole, with pits~^88^6^~no. 2-1/2 can (29 oz)~^~drained cherries~^2.37^~cups~^01/31/1994^04/16/2003^~a~
9^~Cherries, Sweet, canned, whole, with pits~^88^7^~lb~^~pitted fruit and juice~^1.72^~cups~^06/02/1994^04/16/2003^~a~
9^~Cherries, Sweet, canned, whole, with pits~^88^8^~lb~^~drained, pitted cherries~^8.4^~oz~^01/31/1994^04/16/2003^~a~
9^~Cherries, Sweet, canned, whole, with pits~^88^9^~lb~^~drained, pitted cherries~^1.33^~cups~^01/31/1994^04/16/2003^~a~
9^~Cherries, Red Tart, canned, pitted, water packed, includes USDA Commodity~^89^1^~no. 10 can (102 oz)~^~drained, pitted cherries~^70^~oz~^01/31/1994^04/16/2003^~a~
9^~Cherries, Red Tart, canned, pitted, water packed, includes USDA Commodity~^89^2^~no. 10 can (102 oz)~^~drained, pitted cherries~^9^~cups~^01/31/1994^04/16/2003^~a~
9^~Cherries, Red Tart, canned, pitted, water packed, includes USDA Commodity~^89^3^~no. 10 can (102 oz)~^~net pitted cherries and juice~^11.75^~cup~^01/31/1994^04/16/2003^~a~
9^~Cherries, Red Tart, canned, pitted, water packed, includes USDA Commodity~^89^4^~lb~^~fruit and juice~^1.82^~cups~^01/31/1994^04/16/2003^~a~
9^~Cherries, Red Tart, canned, pitted, water packed, includes USDA Commodity~^89^5^~lb~^~drained fruit~^1.4^~cups~^01/31/1994^04/16/2003^~a~
9^~Cherries, Maraschino, canned, large~^90^1^~lb~^~drained fruit~^1.55^~cups~^06/02/1994^04/15/2003^~a~
9^~Cherries, Maraschino, canned, small~^91^1^~lb~^~drained fruit~^1.42^~cup~^06/02/1994^04/15/2003^~a~
9^~Cherries, Red Tart, frozen, pitted, includes USDA Commodity~^92^1^~lb~^~cooked fruit and juice~^1.47^~cups~^01/31/1994^04/16/2003^~a~
9^~Cherries, Red Tart, frozen, pitted, includes USDA Commodity~^92^2^~lb~^~thawed, drained cherries~^0.7^~lb~^01/31/1994^04/16/2003^~a~
9^~Cherries, Red Tart, frozen, pitted, includes USDA Commodity~^92^3^~lb~^~thawed, drained cherries~^1.75^~cups~^01/31/1994^04/16/2003^~a~
9^~Cherries, Red Tart, frozen, pitted, includes USDA Commodity~^92^4^~lb~^~thawed cherries and juice~^2.75^~cups~^04/16/2003^^~a~
9^~Cherries, Red Tart, frozen, pitted, includes USDA Commodity~^92^5^~lb~^~thawed cherries and juice~^0.98^~lb~^04/16/2003^^~a~
9^~Cherries, Red Tart, frozen, pitted, includes USDA Commodity~^92^6^~40 lb pkg~^~thawed cherries and juice~^114.25^~cups~^04/16/2003^^~a~
9^~Cherries, Red Tart, frozen, pitted, includes USDA Commodity~^92^7^~40 lb pkg~^~thawed, drained cherries~^70.12^~cups~^04/16/2003^^~a~
9^~Cherries, Red Tart, frozen, pitted, includes USDA Commodity~^92^8^~40 lb pkg~^~cooked fruit and juice~^59.17^~cups~^04/16/2003^^~a~
11^~Chicory, fresh~^93^1^~lb~^~raw, ready-to-serve chicory~^0.89^~lb~^01/13/1994^04/16/2003^~a~
11^~Chicory, fresh~^93^2^~lb~^~raw, ready-to-serve chicory~^11.85^~cups~^06/02/1994^04/16/2003^~a~
11^~Chicory, fresh~^93^3^~lb~^~raw, chicory pieces, with dressing~^7.9^~cups~^06/02/1994^04/16/2003^~a~
11^~Collard Greens, fresh, untrimmed~^94^1^~lb~^~ready-to-cook collard leaves~^0.57^~lb~^01/13/1994^04/16/2003^~a~
11^~Collard Greens, fresh, untrimmed~^94^2^~lb~^~ready-to-cook collard leaves and stems~^0.74^~lb~^01/13/1994^04/16/2003^~a~
11^~Collard Greens, fresh, untrimmed~^94^3^~lb~^~cooked, drained collard leaves~^1.55^~cups~^06/02/1994^04/16/2003^~a~
11^~Collard Greens, fresh, untrimmed~^94^4^~lb~^~cooked, drained collard leaves and stems~^2.62^~cups~^06/02/1994^04/16/2003^~a~
11^~Collard Greens, canned~^95^1^~no. 10 can (101 oz)~^~heated, drained collards~^54^~oz~^01/31/1994^04/16/2003^~a~
11^~Collard Greens, canned~^95^2^~no. 2-1/2 can (27 oz)~^~drained collards~^17.6^~oz~^01/31/1994^04/16/2003^~a~
11^~Collard Greens, canned~^95^3^~no. 2-1/2 can (27 oz)~^~drained collards~^3^~cups~^01/31/1994^04/16/2003^~a~
11^~Collard Greens, canned~^95^4^~no. 10 can (101 oz)~^~heated, drained collards~^6.75^~cups~^01/31/1994^04/16/2003^~a~
11^~Collard Greens, canned~^95^5^~no. 10 can (101 oz)~^~drained, unheated collards~^66.4^~oz~^01/31/1994^04/16/2003^~a~
11^~Collard Greens, canned~^95^6^~No. 10 can (101 oz)~^~drained, unheated collards~^9^~cups~^04/16/2003^^~a~
11^~Collard Greens, canned~^95^7^~No. 2-1/2 can (27 oz)~^~heated, drained vegetable~^1.7^~cups~^04/16/2003^^~a~
11^~Collard Greens, canned~^95^8^~No. 300 can (14-1/2 oz)~^~heated, drained vegetable~^0.92^~cups~^04/16/2003^^~a~
11^~Collard Greens, frozen, chopped or whole leaf~^96^1^~lb~^~cooked, drained collards~^2.3^~cups~^06/02/1994^04/16/2003^~a~
11^~Corn, fresh, with husks (5 to 6-inch length), medium~^97^1^~lb~^~raw cut corn~^0.34^~lb~^01/13/1994^04/16/2003^~a~
11^~Corn, fresh, with husks (5 to 6-inch length), medium~^97^2^~lb~^~edible portion, cooked, drained~^0.83^~cups~^06/02/1994^04/16/2003^~a~
11^~Corn, fresh, without husks (5 to 6-inch length), medium~^98^1^~lb~^~raw cut corn~^0.54^~lb~^01/31/1994^04/16/2003^~a~
11^~Corn, fresh, without husks (5 to 6-inch length), medium~^98^2^~lb~^~edible portion, cooked, drained~^1.16^~cups~^06/02/1994^04/16/2003^~a~
11^~Corn, canned, cream style, includes USDA Commodity~^99^1^~no. 10 Can (106 oz)~^~heated corn~^11.5^~cups~^06/02/1994^04/16/2003^~a~
11^~Corn, canned, cream style, includes USDA Commodity~^99^2^~No. 300 can (15 oz)~^~heated corn~^1.5^~cups~^06/02/1994^04/16/2003^~a~
11^~Corn, canned, cream style, includes USDA Commodity~^99^3^~No. 10 can(106 oz)~^~heated corn~^100.7^~oz~^04/16/2003^^~a~
11^~Corn, canned, cream style, includes USDA Commodity~^99^4^~No. 300 can (15 oz)~^~heated corn~^13^~oz~^04/16/2003^^~a~
11^~Corn, canned, whole kernel, vacuum packed, includes USDA Commodity~^100^1^~no. 10 can (75 oz)~^~heated, drained corn~^60.5^~oz~^01/31/1994^04/16/2003^~a~
11^~Corn, canned, whole kernel, vacuum packed, includes USDA Commodity~^100^2^~no. 10 can (75 oz)~^~heated, drained corn~^8.5^~cups~^01/31/1994^04/16/2003^~a~
11^~Corn, canned, whole kernel, vacuum packed, includes USDA Commodity~^100^3^~no. 2 vacuum (12 oz)~^~drained, heated corn~^10^~oz~^01/31/1994^04/16/2003^~a~
11^~Corn, canned, whole kernel, vacuum packed, includes USDA Commodity~^100^4^~no. 2 vacuum (12 oz)~^~drained, heated corn~^1.66^~cups~^01/31/1994^04/16/2003^~a~
11^~Corn, canned, whole kernel, vacuum packed, includes USDA Commodity~^100^5^~No. 10 can (75 oz)~^~drained, unheated corn~^63^~oz~^04/16/2003^^~a~
11^~Corn, canned, whole kernel, vacuum packed, includes USDA Commodity~^100^6^~No. 10 can (75 oz)~^~drained, unheated corn~^9^~cups~^04/16/2003^^~a~
11^~Corn, canned, whole kernel, liquid pack, includes USDA Commodity~^101^1^~no. 10 can (106 oz)~^~heated, drained corn~^66^~oz~^01/31/1994^04/16/2003^~a~
11^~Corn, canned, whole kernel, liquid pack, includes USDA Commodity~^101^2^~no. 10 can (106 oz)~^~heated, drained corn~^9.87^~cups~^01/31/1994^04/16/2003^~a~
11^~Corn, canned, whole kernel, liquid pack, includes USDA Commodity~^101^3^~no. 10 can (106 oz)~^~drained, unheated corn~^73.3^~oz~^01/31/1994^04/16/2003^~a~
11^~Corn, canned, whole kernel, liquid pack, includes USDA Commodity~^101^4^~no. 10 can (106 oz)~^~drained, unheated corn~^10.66^~cups~^01/31/1994^04/16/2003^~a~
11^~Corn, canned, whole kernel, liquid pack, includes USDA Commodity~^101^5^~No. 300 can (15-1/4 oz)~^~heated, drained corn~^9.3^~oz~^04/16/2003^^~a~
11^~Corn, canned, whole kernel, liquid pack, includes USDA Commodity~^101^6^~No. 300 can (15-1/4 oz)~^~heated, drained corn~^1.36^~cups~^04/16/2003^^~a~
11^~Corn, canned, whole kernel, liquid pack, includes USDA Commodity~^101^7^~No. 300 can (15-1/4 oz)~^~drained, unheated corn~^9.6^~oz~^04/16/2003^^~a~
11^~Corn, canned, whole kernel, liquid pack, includes USDA Commodity~^101^8^~No. 300 can (15-1/4 oz)~^~drained, unheated corn~^1.37^~cups-~^04/16/2003^^~a~
11^~Corn, frozen, whole kernel, includes USDA Commodity~^102^1^~lb~^~ready-to-serve raw tempered corn~^2.75^~cups~^06/02/1994^04/16/2003^~a~
11^~Corn, frozen, whole kernel, includes USDA Commodity~^102^2^~lb~^~cooked corn~^2.75^~cups~^08/01/1995^04/16/2003^~a~
11^~Corn, frozen, whole kernel, includes USDA Commodity~^102^3^~lb~^~ready-to-serve raw tempered corn~^0.99^~lb~^08/01/1995^04/16/2003^~a~
9^~Cranberries, fresh, whole~^103^1^~lb~^~ready-to-cook or serve raw berries~^0.95^~lb~^01/31/1994^04/16/2003^~a~
9^~Cranberries, fresh, whole~^103^2^~lb~^~raw, chopped berries~^3.9^~cups~^06/02/1994^04/16/2003^~a~
9^~Cranberries, fresh, whole~^103^3^~lb~^~cooked, fruit and juice, sugar added, whole berry~^2.77^~cups~^06/02/1994^04/16/2003^~a~
9^~Cranberries, fresh, whole~^103^4^~lb~^~cooked, fruit and juice, sugar added, strained~^2.47^~cup~^06/02/1994^04/16/2003^~a~
9^~Cranberry Relish or Sauce, canned, whole, includes USDA Commodity~^104^1^~No. 10 Can (117 oz)~^~ready-to-serve fruit~^12^~cups~^06/02/1994^04/16/2003^~a~
9^~Cranberry Relish or Sauce, canned, whole, includes USDA Commodity~^104^2^~No. 300 can (16 oz)~^~ready-to-serve fruit~^1.67^~cups~^06/02/1994^04/16/2003^~a~
9^~Cranberry Relish or Sauce, canned, strained, includes USDA Commodity~^105^1^~No. 10 Can (117 oz)~^~ready-to-serve fruit~^11.97^~cups~^06/02/1994^04/16/2003^~a~
9^~Cranberry Relish or Sauce, canned, strained, includes USDA Commodity~^105^2^~No. 300 can (16 oz)~^~ready-to-serve fruit~^1.62^~cups~^06/02/1994^04/16/2003^~a~
11^~Cucumbers, fresh, whole, unpared~^106^4^~lb~^~ready-to-serve raw, pared, sliced cucumber~^3.1^~cups~^04/16/2003^^~a~
11^~Cucumbers, fresh, whole, unpared~^106^5^~lb~^~pared, diced or sliced vegetable~^2.62^~cups~^04/16/2003^^~a~
11^~Cucumbers, fresh, whole, unpared~^106^6^~lb~^~ready-to-serve raw, pared cucumber sticks (3-inch by 3/4-inc~^0.81^~lb~^04/16/2003^^~a~
11^~Cucumbers, fresh, whole, unpared~^106^7^~lb~^~ready-to-serve raw, pared cucumber sticks (3-inch by 3/4-inc~^2.37^~cups~^04/16/2003^^~a~
11^~Cucumbers, fresh, whole, unpared~^106^8^~lb~^~ready-to-serve raw, unpared cucumber sticks (3-inch by 3/4-i~^0.98^~lb~^04/16/2003^^~a~
11^~Cucumbers, fresh, whole, unpared~^106^9^~lb~^~ready-to-serve raw, unpared cucumber sticks (3-inch by 3/4-i~^3^~cups~^04/16/2003^^~a~
9^~Currants, dehydrated~^107^1^~lb~^~dry currants~^3.37^~cups~^01/31/1994^04/16/2003^~a~
9^~Dates, dehydrated, pitted, regular moisture, includes USDA Commodity~^108^1^~lb~^~whole, dehydrated  fruit~^2.75^~cups~^01/31/1994^04/16/2003^~a~
9^~Dates, dehydrated, pitted, regular moisture, includes USDA Commodity~^108^2^~lb~^~chopped, dehydrated fruit~^2.66^~cups~^01/31/1994^04/16/2003^~a~
9^~Dates, dehydrated, with pits, moisturized, whole~^109^1^~lb~^~pitted, dehydrated fruit~^2.5^~cups~^01/31/1994^04/16/2003^~a~
11^~Eggplant, fresh, whole~^110^1^~lb~^~ready-to-cook eggplant~^0.81^~lb~^01/31/1994^04/16/2003^~a~
11^~Eggplant, fresh, whole~^110^2^~lb~^~cubed, cooked, drained eggplant~^1.67^~cups~^06/02/1994^04/16/2003^~a~
11^~Endive or Escarole, fresh, whole~^111^1^~lb~^~ready-to-serve raw endive (escarole)~^0.78^~lb~^01/31/1994^04/16/2003^~a~
11^~Endive or Escarole, fresh, whole~^111^2^~lb~^~ready-to-serve raw endive (escarole) pieces~^4.97^~cups~^04/16/2003^^~a~
9^~Figs, fresh, small, whole~^112^1^~lb~^~ready-to-serve, raw figs~^2^~cups~^06/02/1994^04/16/2003^~a~
9^~Figs, fresh, small, whole~^112^2^~lb~^~ready-to-serve, raw figs~^20^~small~^06/02/1994^04/16/2003^~a~
9^~Figs, fresh, small, whole~^112^3^~lb~^~ready-to-serve, raw figs~^1^~lb~^04/16/2003^^~a~
9^~Figs, canned, whole~^113^1^~no. 10 can (110 oz)~^~fruit and juice~^12.32^~cups~^06/02/1994^04/16/2003^~a~
9^~Figs, canned, whole~^113^2^~no. 10 can (110 oz)~^~drained figs~^64^~oz~^01/31/1994^04/16/2003^~a~
9^~Figs, canned, whole~^113^3^~no. 10 can (110 oz)~^~drained figs~^8.75^~cup~^01/31/1994^04/16/2003^~a~
9^~Figs, canned, whole~^113^4^~no. 2-1/2 can (30 oz)~^~fruit and juice~^3.35^~cup~^06/02/1994^04/16/2003^~a~
9^~Figs, canned, whole~^113^5^~no. 2-1/2 can (30 oz)~^~drained figs~^18.6^~oz~^01/31/1994^04/16/2003^~a~
9^~Figs, canned, whole~^113^6^~no. 2-1/2 can (30 oz)~^~drained figs~^2.5^~cups~^01/31/1994^04/16/2003^~a~
9^~Figs, canned, whole~^113^7^~lb~^~fruit and juice~^1.79^~cups~^06/02/1994^04/16/2003^~a~
9^~Figs, canned, whole~^113^9^~no. 303 can (17 oz)~^~drained~^1.33^~cup~^01/13/1994^04/16/2003^~a~
9^~Figs, dehydrated, whole, includes USDA Commodity~^114^2^~lb~^~dehydrated fruit~^30^~figs~^01/31/1994^04/16/2003^~a~
9^~Figs, dehydrated, whole, includes USDA Commodity~^114^3^~lb~^~cooked fruit and juice~^3.35^~cups~^06/02/1994^04/16/2003^~a~
9^~Fruit, Mixed, canned, Fruit cocktail (peaches, pears, pineapple, grapes, cherries) Includes USDA Commodity~^115^1^~no. 10 can (106 oz)~^~fruit and juice~^11.72^~cups~^01/31/1994^03/20/2005^~a~
9^~Fruit, Mixed, canned, Fruit cocktail (peaches, pears, pineapple, grapes, cherries) Includes USDA Commodity~^115^2^~no. 10 can (106 oz)~^~drained fruit~^69^~oz~^01/31/1994^03/20/2005^~a~
9^~Fruit, Mixed, canned, Fruit cocktail (peaches, pears, pineapple, grapes, cherries) Includes USDA Commodity~^115^3^~no. 10 can (106 oz)~^~drained fruit~^9.25^~cup~^01/31/1994^03/20/2005^~a~
9^~Fruit, Mixed, canned, Fruit cocktail (peaches, pears, pineapple, grapes, cherries) Includes USDA Commodity~^115^4^~no. 2-1/2 can (29 oz)~^~fruit and juice~^3.2^~cups~^01/31/1994^03/20/2005^~a~
9^~Fruit, Mixed, canned, Fruit cocktail (peaches, pears, pineapple, grapes, cherries) Includes USDA Commodity~^115^5^~no. 2-1/2 can (29 oz)~^~drained fruit~^18.3^~oz~^01/31/1994^03/20/2005^~a~
9^~Fruit, Mixed, canned, Fruit cocktail (peaches, pears, pineapple, grapes, cherries) Includes USDA Commodity~^115^6^~no. 2-1/2 can (29 oz)~^~drained fruit~^2.37^~cups~^01/31/1994^03/20/2005^~a~
9^~Fruit, Mixed, canned, Fruit cocktail (peaches, pears, pineapple, grapes, cherries) Includes USDA Commodity~^115^7^~No. 300 can (15 oz)~^~fruit and juice~^1.57^~cups~^01/31/1994^03/20/2005^~a~
9^~Fruit, Mixed, canned (may include: apricot, peaches, pears, pineapple, cherries, grapes, etc.) includes USDA Commodity (peaches, pears, grapes)~^116^1^~no. 10 can (106 oz)~^~fruit and juice~^12.15^~cups~^06/02/1994^03/20/2005^~a~
9^~Fruit, Mixed, canned (may include: apricot, peaches, pears, pineapple, cherries, grapes, etc.) includes USDA Commodity (peaches, pears, grapes)~^116^2^~no. 10 can (106 oz)~^~drained fruit~^62^~oz~^01/31/1994^03/20/2005^~a~
9^~Fruit, Mixed, canned (may include: apricot, peaches, pears, pineapple, cherries, grapes, etc.) includes USDA Commodity (peaches, pears, grapes)~^116^3^~no. 10 can (106 oz)~^~drained fruit~^8.5^~cups~^01/31/1994^03/20/2005^~a~
9^~Fruit, Mixed, canned (may include: apricot, peaches, pears, pineapple, cherries, grapes, etc.) includes USDA Commodity (peaches, pears, grapes)~^116^4^~no. 2-1/2 can (29 oz)~^~fruit and juice~^3.32^~cups~^06/02/1994^03/20/2005^~a~
9^~Fruit, Mixed, canned (may include: apricot, peaches, pears, pineapple, cherries, grapes, etc.) includes USDA Commodity (peaches, pears, grapes)~^116^5^~no. 2-1/2 can (29 oz)~^~drained fruit~^16.9^~oz~^01/31/1994^03/20/2005^~a~
9^~Fruit, Mixed, canned (may include: apricot, peaches, pears, pineapple, cherries, grapes, etc.) includes USDA Commodity (peaches, pears, grapes)~^116^6^~no. 2-1/2 can (29 oz)~^~drained fruit~^2.33^~cups~^01/31/1994^03/20/2005^~a~
9^~Fruit, Mixed, canned (may include: apricot, peaches, pears, pineapple, cherries, grapes, etc.) includes USDA Commodity (peaches, pears, grapes)~^116^7^~No. 300 can (15 oz)~^~fruit and juice~^1.62^~cups~^06/02/1994^03/20/2005^~a~
9^~Fruit, mixed, dehydrated, regular moisture~^117^1^~lb~^~dehydrated fruit~^2.42^~cups~^06/02/1994^04/16/2003^~a~
9^~Grapefruit, fresh, 27-32 count (large), whole~^118^1^~lb~^~peeled, ready-to-serve raw grapefruit sections~^0.74^~lb~^01/31/1994^04/16/2003^~a~
9^~Grapefruit, fresh, 27-32 count (large), whole~^118^2^~lb~^~peeled, ready-to-serve raw grapefruit sections~^1.62^~cups~^01/31/1994^04/16/2003^~a~
9^~Grapefruit, fresh, 27-32 count (large), whole~^118^3^~lb~^~ready to serve raw, peeled grapefruit sections without membr~^0.58^~lb~^01/31/1994^04/16/2003^~a~
9^~Grapefruit, fresh, 27-32 count (large), whole~^118^4^~lb~^~ready to serve raw, peeled grapefruit sections without membr~^1.12^~cups~^06/02/1994^04/16/2003^~a~
9^~Grapefruit, fresh, 27-32 count (large), whole~^118^5^~lb~^~fruit and juice~^0.87^~cups~^06/02/1994^04/16/2003^~a~
9^~Grapefruit, fresh, 27-32 count (large), whole~^118^6^~lb~^~fruit and juice~^0.48^~lb~^04/16/2003^06/23/2003^~a~
9^~Grapefruit and Orange sections, chilled~^119^1^~gallon (136 oz)~^~fruit and juice~^15.97^~cups~^06/02/1994^06/16/2003^~a~
9^~Grapefruit and Orange sections, chilled~^119^2^~gallon (136 oz)~^~drained fruit~^91^~oz~^01/31/1994^06/16/2003^~a~
9^~Grapefruit and Orange sections, chilled~^119^3^~gallon (136 oz)~^~drained fruit~^13.25^~cups~^01/31/1994^06/16/2003^~a~
9^~Grapefruit and Orange sections, chilled~^119^4^~lb~^~fruit and juice~^1.88^~cups~^06/02/1994^06/16/2003^~a~
9^~Grapefruit and Orange sections, canned~^120^1^~no. 3 cyl (50 oz)~^~fruit and juice~^5.65^~cups~^06/02/1994^06/16/2003^~a~
9^~Grapefruit and Orange sections, canned~^120^2^~no. 3 cyl (50 oz)~^~drained fruit~^26^~oz~^01/31/1994^06/16/2003^~a~
9^~Grapefruit and Orange sections, canned~^120^3^~no. 3 cyl (50 oz)~^~drained fruit~^3.5^~cup~^01/31/1994^06/16/2003^~a~
9^~Grapefruit and Orange sections, canned~^120^4^~lb~^~fruit and juice~^1.8^~cups~^06/02/1994^06/16/2003^~a~
9^~Grapefruit and Orange sections, canned~^120^5^~lb~^~drained fruit~^8.5^~oz~^01/31/1994^06/16/2003^~a~
9^~Grapefruit and Orange sections, canned~^120^6^~lb~^~drained fruit~^1.12^~cup~^01/13/1994^06/16/2003^~a~
9^~Grapefruit, canned, sections~^121^1^~no. 3 cyl (50 oz)~^~fruit and juice~^5.82^~cups~^06/02/1994^04/16/2003^~a~
9^~Grapefruit, canned, sections~^121^2^~no. 3 cyl (50 oz)~^~drained grapefruit~^26^~oz~^01/31/1994^04/16/2003^~a~
9^~Grapefruit, canned, sections~^121^3^~no. 3 cyl (50 oz)~^~drained grapefruit~^3.12^~cups~^01/13/1994^04/16/2003^~a~
9^~Grapefruit, canned, sections~^121^4^~lb~^~fruit and juice~^1.86^~cups~^06/02/1994^04/16/2003^~a~
9^~Grapefruit, frozen, sections~^122^1^~lb~^~fruit and juice~^1.87^~cups~^06/02/1994^04/16/2003^~a~
9^~Grapefruit, frozen, sections~^122^2^~lb~^~thawed and drained grapefruit~^0.55^~lb~^01/31/1994^04/16/2003^~a~
9^~Grapefruit, frozen, sections~^122^3^~lb~^~thawed and drained grapefruit~^1.12^~cup~^01/13/1994^04/16/2003^~a~
9^~Grapes, fresh, seedless, whole, with stem~^123^1^~lb~^~ready-to-serve raw grapes~^0.97^~lb~^01/31/1994^04/16/2003^~a~
9^~Grapes, fresh, seedless, whole, with stem~^123^2^~lb~^~ready-to-serve raw grapes~^2.62^~cups~^06/02/1994^04/16/2003^~a~
9^~Grapes, fresh, seedless, whole, with stem~^123^3^~lb~^~serving of 7 grapes (about 1/4 cup)~^10.5^~serv~^06/02/1994^04/16/2003^~a~
9^~Grapes, fresh, seedless, whole, with stem~^123^4^~lb~^~ready-to-serve grape halves~^2.25^~cups~^04/16/2003^^~a~
9^~Grapes, fresh, whole, with seeds and stem~^124^1^~lb~^~raw seeded grapes~^0.89^~lb~^01/31/1994^04/16/2003^~a~
9^~Grapes, fresh, whole, with seeds and stem~^124^2^~lb~^~raw seeded  grape halves~^2.52^~cups~^06/02/1994^04/16/2003^~a~
9^~Grapes, fresh, whole, with seeds and stem~^124^3^~lb~^~serving of 6 seeded grapes (about 1/4 cup)~^10.1^~servings~^06/02/1994^04/16/2003^~a~
9^~Grapes, canned, seedless, whole~^125^1^~no. 10 can (108 oz)~^~fruit and juice~^12.5^~cups~^06/02/1994^04/16/2003^~a~
9^~Grapes, canned, seedless, whole~^125^2^~no. 10 can (108 oz)~^~drained grapes~^67^~oz~^01/31/1994^04/16/2003^~a~
9^~Grapes, canned, seedless, whole~^125^3^~no. 10 can (108 oz)~^~drained grapes~^10^~cups~^01/31/1994^04/16/2003^~a~
9^~Grapes, canned, seedless, whole~^125^4^~no. 2-1/2 can (30 oz)~^~fruit and juice~^3.45^~cups~^06/02/1994^04/16/2003^~a~
9^~Grapes, canned, seedless, whole~^125^5^~no. 2-1/2 can (30 oz)~^~drained grapes~^18.6^~oz~^01/31/1994^04/16/2003^~a~
9^~Grapes, canned, seedless, whole~^125^6^~no. 2-1/2 can (30 oz)~^~drained grapes~^2.75^~cup~^01/31/1994^04/16/2003^~a~
9^~Grapes, canned, seedless, whole~^125^7^~lb~^~fruit and juice~^1.85^~cups~^06/02/1994^04/16/2003^~a~
9^~Grapes, canned, seedless, whole~^125^8^~lb~^~drained grapes~^9.9^~oz~^01/31/1994^04/16/2003^~a~
9^~Grapes, canned, seedless, whole~^125^9^~lb~^~drained grapes~^1.5^~cups~^01/31/1994^04/16/2003^~a~
9^~Honeydew melon, fresh, whole~^126^1^~lb~^~raw, ready-to-serve melon cubes~^0.46^~lb~^01/31/1994^04/16/2003^~a~
9^~Honeydew melon, fresh, whole~^126^2^~lb~^~raw, ready-to-serve melon cubes~^1.12^~cups~^06/02/1994^04/16/2003^~a~
9^~Honeydew melon, frozen~^127^1^~lb~^~melon balls~^35^~balls~^01/13/1994^04/16/2003^~a~
9^~Honeydew melon, frozen~^127^2^~lb~^~melon balls~^2.17^~cups~^06/02/1994^04/16/2003^~a~
11^~Kale, fresh, untrimmed~^128^1^~lb~^~ready-to-cook kale~^0.67^~lb~^01/31/1994^04/16/2003^~a~
11^~Kale, fresh, untrimmed~^128^2^~lb~^~cooked, drained  kale~^2.95^~cups~^06/02/1994^04/16/2003^~a~
11^~Kale, canned~^129^1^~no. 10 can (98 oz)~^~heated, drained kale~^49.6^~oz~^01/31/1994^04/16/2003^~a~
11^~Kale, canned~^129^2^~no. 10 can (98 oz)~^~heated, drained kale~^6.66^~cups~^01/31/1994^04/16/2003^~a~
11^~Kale, canned~^129^3^~no. 2-1/2 can (27 oz)~^~drained, unheated kale~^15.9^~oz~^01/31/1994^04/16/2003^~a~
11^~Kale, canned~^129^4^~no. 2-1/2 can (27 oz)~^~drained, unheated kale~^2.75^~cups~^01/31/1994^04/16/2003^~a~
11^~Kale, canned~^129^5^~No. 10 can (98 oz)~^~drained kale~^58^~oz~^01/31/1994^04/16/2003^~a~
11^~Kale, canned~^129^6^~No. 10 can (98 oz)~^~drained kale~^10^~cups~^01/13/1994^04/16/2003^~a~
11^~Kale, canned~^129^7^~No 2-1/2 can (27 oz)~^~heated, drained kale~^1.75^~cups~^04/16/2003^^~a~
11^~Kale, canned~^129^9^~lb~^~drained kale~^1.64^~cups~^04/16/2003^^~a~
11^~Kale, frozen, chopped~^130^1^~lb~^~cooked, drained kale~^3.02^~cup~^06/02/1994^04/16/2003^~a~
11^~Kale, frozen, whole leaf~^131^1^~lb~^~cooked, drained kale~^2.37^~cups~^06/02/1994^04/16/2003^~a~
11^~Kohlrabi, fresh, untrimmed~^132^1^~lb~^~ready-to-cook, pared~^0.45^~lb~^01/31/1994^04/17/2003^~a~
11^~Kohlrabi, fresh, untrimmed~^132^2^~lb~^~cooked pieces, drained~^1.27^~cups~^06/02/1994^04/17/2003^~a~
9^~Lemons, fresh, whole~^133^1^~lb~^~juice~^0.43^~lb~^01/31/1994^04/17/2003^~a~
9^~Lemons, fresh, whole~^133^2^~lb~^~juice~^0.75^~cups~^01/13/1994^04/17/2003^~a~
11^~Lettuce, Iceberg, fresh, head, untrimmed~^134^1^~lb~^~ready-to-serve shredded lettuce~^0.76^~lb~^01/31/1994^04/17/2003^~a~
11^~Lettuce, Iceberg, fresh, head, untrimmed~^134^2^~lb~^~ready-to-serve shredded lettuce~^5.5^~cups~^01/31/1994^04/17/2003^~a~
11^~Lettuce, Iceberg, fresh, head, untrimmed~^134^3^~lb~^~raw pieces~^5.2^~cups~^01/31/1994^04/17/2003^~a~
11^~Lettuce, Iceberg, fresh, head, untrimmed~^134^4^~lb~^~raw pieces, with dressing~^3.47^~cups~^01/31/1994^04/17/2003^~a~
11^~Lettuce, leaf, fresh, untrimmed~^135^1^~lb~^~ready-to-serve raw lettuce~^0.66^~lb~^01/31/1994^04/17/2003^~a~
11^~Lettuce, leaf, fresh, untrimmed~^135^2^~lb~^~ready-to-serve raw lettuce~^5.42^~cups~^06/02/1994^04/17/2003^~a~
11^~Lettuce, leaf, fresh, untrimmed~^135^3^~lb~^~raw, lettuce pieces, with dressing~^3.62^~cups~^06/02/1994^04/17/2003^~a~
11^~Lettuce, romaine, fresh, untrimmed~^136^1^~lb~^~ready-to-serve raw lettuce pieces~^0.64^~lb~^01/31/1994^04/17/2003^~a~
11^~Lettuce, romaine, fresh, untrimmed~^136^2^~lb~^~ready-to-serve raw lettuce pieces~^7.82^~cups~^06/02/1994^04/17/2003^~a~
11^~Lettuce, romaine, fresh, untrimmed~^136^3^~lb~^~raw, pieces, with dressing~^5.22^~cup~^06/02/1994^04/17/2003^~a~
9^~Limes, fresh, whole~^137^1^~lb~^~juice~^0.47^~lb~^01/31/1994^04/17/2003^~a~
9^~Limes, fresh, whole~^137^2^~lb~^~juice~^0.87^~cups~^01/31/1994^04/17/2003^~a~
9^~Mangoes, fresh, whole~^138^2^~lb~^~raw, cubed or sliced mango~^1.9^~cups~^06/02/1994^06/17/2003^~a~
11^~Mushrooms, fresh, whole~^139^1^~lb~^~ready-to-cook mushrooms~^0.98^~lb~^01/31/1994^06/17/2003^~a~
11^~Mushrooms, fresh, whole~^139^2^~lb~^~raw, sliced mushrooms~^4.67^~cups~^06/02/1994^06/17/2003^~a~
11^~Mushrooms, fresh, whole~^139^3^~lb~^~cooked, sliced, drained mushrooms~^2.07^~cups~^06/02/1994^06/17/2003^~a~
11^~Mushrooms, fresh, whole~^139^4^~lb~^~cooked, sliced mushrooms, drained~^0.43^~lb~^04/17/2003^^~a~
11^~Mushrooms, canned~^140^1^~No. 10 can (68 oz drained weight)~^~drained mushrooms~^12.33^~cups~^01/31/1994^06/17/2003^~a~
11^~Mushrooms, canned~^140^2^~No. 300 can (8 oz drained weight)~^~drained mushrooms~^1.5^~cups~^01/31/1994^06/17/2003^~a~
11^~Mushrooms, canned~^140^3^~lb, drained weight~^~drained~^2.9^~cups~^06/02/1994^06/17/2003^~a~
11^~Mustard greens, fresh, untrimmed~^141^1^~lb~^~ready-to-serve or cook greens~^0.93^~lb~^01/31/1994^06/17/2003^~a~
11^~Mustard greens, fresh (untrimmed)~^141^2^~lb~^~cooked, drained greens~^3.3^~cups~^06/02/1994^06/17/2003^~a~
11^~Mustard greens, canned~^142^1^~No. 10 can (101 oz)~^~drained greens~^61^~oz~^01/31/1994^04/17/2003^~a~
11^~Mustard greens, canned~^142^2^~No. 10 can (101 oz)~^~drained greens~^7.75^~cups~^01/31/1994^04/17/2003^~a~
11^~Mustard greens, canned~^142^3^~no. 2-1/2 can (27 oz)~^~drained greens~^15.9^~oz~^01/31/1994^04/17/2003^~a~
11^~Mustard greens, canned~^142^4^~no. 2-1/2 can (27 oz)~^~drained greens~^2.75^~cups~^01/31/1994^04/17/2003^~a~
11^~Mustard greens, canned~^142^5^~No. 300 can (14-1/2 oz)~^~drained greens~^9.5^~oz~^01/31/1994^04/17/2003^~a~
11^~Mustard greens, canned~^142^6^~No. 300 can (14-1/2 oz)~^~drained greens~^0.68^~cups~^01/31/1994^04/17/2003^~a~
11^~Mustard Greens, canned~^142^7^~No. 10 can (101 oz)~^~heated, drained greens~^40.1^~oz~^04/17/2003^^~a~
11^~Mustard Greens, canned~^142^8^~No. 10 can (101 oz)~^~heated, drained greens~^5^~cups~^04/17/2003^^~a~
11^~Mustard greens, frozen, chopped~^143^1^~lb~^~cooked, drained greens~^2.9^~cups~^06/02/1994^04/17/2003^~a~
11^~Mustard greens, frozen, leaf~^144^1^~lb~^~cooked, drained greens~^3.07^~cup~^06/02/1994^04/17/2003^~a~
9^~Nectarines, fresh, all sizes~^145^1^~lb~^~ready-to-serve unpeeled 1/2-inch nectarine slices~^0.88^~lb~^01/31/1994^04/17/2003^~a~
9^~Nectarines, fresh~^145^2^~lb~^~ready-to-serve unpeeled 1/2-inch nectarine slices~^2.67^~cups~^06/02/1994^04/17/2003^~a~
11^~Okra, fresh, whole~^146^1^~lb~^~ready-to-cook okra~^0.87^~lb~^01/31/1994^04/17/2003^~a~
11^~Okra, fresh, whole~^146^2^~lb~^~whole, cooked, drained okra~^2.42^~cups~^06/02/1994^04/17/2003^~a~
11^~Okra, fresh, whole~^146^3^~lb~^~sliced, cooked, drained~^2.25^~cup~^06/02/1994^04/17/2003^~a~
11^~Okra, canned, cut~^147^1^~no. 10 can (99 oz)~^~drained okra~^60^~oz~^01/13/1994^04/17/2003^~a~
11^~Okra, canned, cut~^147^2^~no. 10 can (99 oz)~^~drained okra~^10.12^~cups~^01/13/1994^04/17/2003^~a~
11^~Okra, canned, cut~^147^3^~No. 300 can (14 oz)~^~drained okra~^7.1^~oz~^01/13/1994^04/17/2003^~a~
11^~Okra, canned, cut~^147^4^~No. 300 can (14 oz)~^~drained okra~^1.12^~cups~^01/13/1994^04/17/2003^~a~
11^~Okra, canned, cut~^147^5^~No. 10 can (99 oz)~^~heated, drained vegetable~^9.7^~cups~^04/17/2003^^~a~
11^~Okra, canned, cut~^147^6^~lb~^~heated, drained vegetable~^1.55^~cups~^04/17/2003^^~a~
11^~Okra, canned, cut~^147^7^~No. 300 can (14 oz)~^~heated, drained vegetable~^1.14^~cups~^04/17/2003^^~a~
11^~Okra, frozen, cut~^148^1^~lb~^~cooked, drained okra~^2.27^~cups~^06/02/1994^04/17/2003^~a~
11^~Okra, frozen, whole~^149^1^~lb~^~cooked, drained okra~^2.95^~cups~^06/02/1994^04/17/2003^~a~
11^~Olives, canned, green, stuffed~^150^1^~no. 10 can (72 oz, drn wt)~^~drained olives~^13.87^~cups~^06/02/1994^04/17/2003^~a~
11^~Olives, canned, green, stuffed~^150^2^~lb (drn wt)~^~drained olives~^3.07^~cups~^06/02/1994^04/17/2003^~a~
11^~Olives, canned, green, whole, pitted~^151^1^~1 Gallon (69 oz drained weight)~^~drained~^65^~oz~^01/13/1994^04/17/2003^~a~
11^~Olives, canned, green, whole (pitted)~^151^2^~1 Gallon (69 oz drained weight)~^~drained~^847^~olives~^01/13/1994^04/17/2003^~a~
11^~Olives, canned, green, whole (pitted)~^151^3^~1 Gallon (69 oz drained weight)~^~drained~^16^~cups~^06/02/1994^04/17/2003^~a~
11^~Olives, canned, green, whole (pitted)~^151^4^~lb (drn wt)~^~drained~^3.7^~cup~^06/02/1994^04/17/2003^~a~
11^~Olives, canned, ripe, pitted, large, whole~^152^1^~No. 10 can (50 oz drained weight)~^~drained~^380^~olives~^01/13/1994^04/21/2003^~a~
11^~Olives, canned, ripe, pitted, large, whole~^152^2^~No. 10 can (50 oz drained weight)~^~drained~^12^~cups~^06/02/1994^04/21/2003^~a~
11^~Olives, canned, ripe, pitted, large, whole~^152^3^~No. 10 can (50 oz drained weight)~^~chopped, drained~^10.5^~cups~^06/02/1994^04/21/2003^~a~
11^~Olives, canned, ripe, pitted, large, whole~^152^4^~Pound (drained weight)~^~whole, drained~^3.82^~cups~^06/02/1994^04/21/2003^~a~
11^~Olives, canned, ripe, pitted, large, whole~^152^5^~Pound (drained weight)~^~chopped, drained~^3.22^~cups~^06/02/1994^04/21/2003^~a~
11^~Onions, green, fresh, whole~^153^1^~lb~^~ready-to-serve, raw, with tops~^0.83^~lb~^01/31/1994^04/21/2003^~a~
11^~Onions, green, fresh, whole~^153^2^~lb~^~ready-to-serve, raw, with tops~^3.75^~cups~^06/02/1994^04/21/2003^~a~
11^~Onions, green, fresh, whole~^153^3^~lb~^~cooked with tops~^3.45^~cups~^01/31/1994^04/21/2003^~a~
11^~Onions, green, fresh, whole~^153^4^~lb~^~raw, chopped or sliced, without tops~^1.67^~cups~^06/02/1994^04/21/2003^~a~
11^~Onions, green, fresh, whole~^153^5^~lb~^~ready-to-serve raw onions without tops~^0.37^~lb~^06/02/1994^04/21/2003^~a~
11^~Onions, mature, fresh, all sizes, whole~^154^1^~lb~^~ready-to-cook or serve raw onion~^0.88^~lb~^01/31/1994^04/21/2003^~a~
11^~Onions, mature, fresh, all sizes, whole~^154^2^~lb~^~raw, chopped~^2.32^~cups~^01/31/1994^04/21/2003^~a~
11^~Onions, mature, fresh, all sizes, whole~^154^3^~lb~^~raw, sliced~^3.55^~cups~^01/31/1994^04/21/2003^~a~
11^~Onions, mature, fresh, all sizes, whole~^154^4^~lb~^~cooked~^0.78^~lb~^01/13/1994^04/21/2003^~a~
11^~Onions, mature, fresh, all sizes, whole~^154^5^~lb~^~pieces, cooked~^1.97^~cups~^01/13/1994^04/21/2003^~a~
11^~Onions, mature, fresh, all sizes, whole~^154^6^~lb~^~whole, cooked~^1.77^~cups~^01/13/1994^04/21/2003^~a~
11^~Onions, mature, canned, whole~^155^1^~No. 10 can (105 oz)~^~heated, drained~^55.8^~oz~^01/31/1994^04/21/2003^~a~
11^~Onions, mature, canned, whole~^155^2^~No. 10 can (105 oz)~^~heated, drained~^6.66^~cups~^01/31/1994^04/21/2003^~a~
11^~Onions, mature, canned, whole~^155^3^~lb~^~heated, drained~^1.22^~cups~^01/31/1994^04/21/2003^~a~
11^~Onions, mature, canned, whole~^155^4^~15 oz jar~^~drained~^9^~oz~^04/21/2003^^~a~
11^~Onions, mature, canned, whole~^155^5^~15 oz jar~^~drained~^1.25^~cups~^04/21/2003^^~a~
11^~Onions, mature, canned, whole~^155^6^~15 oz jar~^~whole onion~^23^~onions~^04/21/2003^^~a~
11^~Onions, mature, frozen, chopped~^156^1^~lb~^~ready-to-cook, thawed~^80^~lb~^01/13/1994^04/21/2003^~a~
11^~Onions, mature, frozen, chopped~^156^2^~lb~^~ready-to-cook, thawed~^1.87^~cups~^01/13/1994^04/21/2003^~a~
11^~Onions, mature, frozen, chopped~^156^3^~lb~^~cooked~^0.67^~lb~^04/21/2003^^~a~
11^~Onions, mature, frozen, chopped~^156^4^~lb~^~cooked~^1.37^~cups~^04/21/2003^^~a~
11^~Onions, mature, dehydrated, chopped~^157^1^~lb~^~dehydrated~^4.66^~cups~^01/31/1994^04/21/2003^~a~
11^~Onions, mature, dehydrated, chopped~^157^2^~lb~^~rehydrated, cooked~^12.47^~cups~^01/13/1994^04/21/2003^~a~
9^~Oranges, fresh, all sizes, whole, includes USDA Commodity~^158^1^~lb~^~ready-to-serve~^0.4^~lb~^01/31/1994^04/21/2003^~a~
9^~Oranges, fresh, all sizes, whole, includes USDA Commodity~^158^2^~lb~^~fruit sections membrane removed, drained~^0.87^~cup~^06/02/1994^04/21/2003^~a~
9^~Oranges, fresh, all sizes, whole, includes USDA Commodity~^158^3^~lb~^~fruit juice~^0.48^~lb~^01/31/1994^04/21/2003^~a~
9^~Oranges, fresh, all sizes, whole, includes USDA Commodity~^158^4^~lb~^~fruit juice~^0.87^~cup~^06/02/1994^04/21/2003^~a~
9^~Oranges, canned, mandarin~^159^1^~lb~^~fruit and juice~^1.82^~cups~^01/13/1994^04/21/2003^~a~
9^~Oranges, canned, mandarin~^159^2^~lb~^~fruit and juice~^0.61^~lb~^04/21/2003^^~a~
9^~Oranges, canned, mandarin~^159^3^~lb~^~drained oranges~^1.5^~cups~^04/21/2003^^~a~
9^~Papaya, fresh, whole~^160^1^~lb~^~ready-to-serve~^0.67^~lb~^01/31/1994^04/21/2003^~a~
9^~Papaya, fresh, whole~^160^2^~lb~^~cubed~^2.15^~cups~^06/02/1994^04/21/2003^~a~
9^~Papaya, fresh, whole~^160^3^~lb~^~mashed~^1.27^~cups~^06/02/1994^04/21/2003^~a~
11^~Parsley, fresh~^161^1^~lb~^~ready-to-serve raw~^0.92^~lb~^01/31/1994^04/21/2003^~a~
11^~Parsley, fresh, curly~^161^2^~lb~^~chopped, raw~^20.85^~cups~^04/21/2003^^~a~
11^~Parsnips, fresh, whole~^162^1^~lb~^~ready-to-cook~^0.83^~lb~^01/31/1994^04/21/2003^~a~
11^~Parsnips, fresh, whole~^162^2^~lb~^~cooked pieces, drained~^2.02^~cups~^06/02/1994^04/21/2003^~a~
11^~Parsnips, fresh, whole~^162^3^~lb~^~cooked, drained, mashed~^1.8^~cups~^06/02/1994^04/21/2003^~a~
9^~Peaches, fresh, size 64 & 60, (medium), (2-1/2 inch diameter), whole~^163^1^~lb~^~ready-to-cook or serve, unpeeled, pitted, raw peach~^0.76^~lb~^01/31/1994^04/23/2003^~a~
9^~Peaches, fresh, size 64 & 60, (medium), (2-1/2 inch diameter), whole~^163^2^~lb~^~about 1/3 medium peach~^1.35^~medium p~^06/02/1994^04/23/2003^~a~
9^~Peaches, fresh, size 64 & 60, (medium), (2-1/2 inch diameter), whole~^163^3^~lb~^~ready-to-cook or serve, unpeeled, pitted, raw peach~^2.7^~medium p~^06/02/1994^04/23/2003^~a~
9^~Peaches, fresh, size 64 & 60, (medium), (2-1/2 inch diameter), whole~^163^4^~lb~^~raw, diced fruit~^1.27^~cups~^06/02/1994^04/23/2003^~a~
9^~Peaches, fresh, size 64 & 60, (medium), (2-1/2 inch diameter), whole~^163^5^~lb~^~raw sliced fruit~^1.92^~cups~^06/02/1994^04/23/2003^~a~
9^~Peaches, fresh, size 64 & 60, (medium), (2-1/2 inch diameter), whole~^163^6^~lb~^~cooked, sliced fruit, sugar added~^1.85^~cups~^06/02/1994^04/23/2003^~a~
9^~Peaches, canned, Cling, diced, light syrup pack, includes USDA Commodity~^164^1^~no. 10 can (106 oz)~^~fruit and juice~^12.12^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling, diced, light syrup pack, includes USDA Commodity~^164^2^~no. 10 can (106 oz)~^~drained~^79^~oz~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling, diced, light syrup pack, includes USDA Commodity~^164^3^~no. 10 can (106 oz)~^~drained~^8.75^~cups~^01/13/1994^04/23/2003^~a~
9^~Peaches, canned, Cling, diced, light syrup pack, includes USDA Commodity~^164^4^~no. 2-1/2 can (29 oz)~^~fruit and juice~^3.33^~cups~^01/13/1994^04/23/2003^~a~
9^~Peaches, canned, Cling, diced, light syrup pack, includes USDA Commodity~^164^5^~no. 2-1/2 can (29 oz)~^~drained~^17.5^~oz~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling, diced, light syrup pack, includes USDA Commodity~^164^6^~no. 2-1/2 can (29 oz)~^~drained~^2.25^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling, diced, light syrup pack, includes USDA Commodity~^164^7^~lb~^~fruit and juice~^9.8^~oz~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling, diced, light syrup pack, includes USDA Commodity~^164^8^~lb~^~drained~^1.25^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling, diced, light syrup pack, includes USDA Commodity~^164^9^~lb~^~fruit and juice~^1.83^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^1^~no. 10 can (106 oz)~^~fruit and juice~^11.77^~cup~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^2^~no. 10 can (106 oz)~^~halves with juice~^47.1^~halves~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^3^~no. 10 can (106 oz)~^~drained clings~^64^~oz~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^4^~no. 10 can (106 oz)~^~drained clings~^8.12^~cups~^01/13/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^5^~no. 10 can (106 oz)~^~drained freestones~^60^~oz~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^6^~no. 10 can (106 oz)~^~drained freestones~^6.66^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^7^~no. 2-1/2 can (29 oz)~^~fruit and juice~^3.22^~cups~^01/13/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^8^~no. 2-1/2 can (29 oz)~^~drained clings~^17^~oz~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^9^~no. 2-1/2 can (29 oz)~^~drained clings~^2.12^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^10^~no. 2-1/2 can (29 oz)~^~drained freestones~^15.7^~oz~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^11^~no. 2-1/2 can (29 oz)~^~drained freestones~^2^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^12^~No. 300 can (15 oz)~^~fruit and juice~^1.59^~cups~^01/13/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^13^~no. 303 can (16 oz)~^~drained clings~^9.5^~oz~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^14^~no. 303 can (16 oz)~^~drained clings~^1.25^~cup~^01/13/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^15^~no. 303 can (16 oz)~^~drained freestones~^8.9^~oz~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling or Freestone, halves, includes USDA Commodity~^165^16^~no. 303 can (16 oz)~^~drained freestones~^1.12^~cup~^01/13/1994^04/23/2003^~a~
9^~Peaches, canned, Cling, quarters, includes USDA Commodity~^166^1^~no. 10 can (106 oz)~^~drained~^71^~oz~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling, quarters, includes USDA Commodity~^166^2^~no. 10 can (106 oz)~^~drained~^9.87^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Cling, quarters, includes USDA Commodity~^166^3^~no. 10 can (106 oz)~^~fruit and juice~^12.12^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Freestone, sliced, includes USDA Commodity~^167^1^~no. 10 can (106 oz)~^~fruit and juice~^11.87^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Freestone, sliced, includes USDA Commodity~^167^2^~no. 10 can (106 oz)~^~drained freestones~^60^~oz~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Freestone, sliced, includes USDA Commodity~^167^3^~no. 10 can (106 oz)~^~drained freestones~^6.75^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Freestone, sliced, includes USDA Commodity~^167^4^~No. 2-1/2 can (29 oz)~^~fruit and juice~^3.25^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Freestone, sliced, includes USDA Commodity~^167^5^~No. 2-1/2 can (29 oz)~^~drained freestones~^15.7^~oz~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Freestone, sliced, includes USDA Commodity~^167^6^~no. 2-1/2 can (29 oz)~^~drained freestones~^2^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Freestone, sliced, includes USDA Commodity~^167^7^~no. 2-1/2 can (29 oz)~^~fruit and juice~^1.6^~cups~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, Freestone, sliced, includes USDA Commodity~^167^8^~No. 300 can (16 oz)~^~drained freestones~^8.1^~oz~^01/13/1994^04/23/2003^~a~
9^~Peaches, canned, Freestone, sliced, includes USDA Commodity~^167^9^~No. 300 can(16 oz)~^~drained freestones~^0.75^~cup~^01/31/1994^04/23/2003^~a~
9^~Peaches, canned, spiced, whole~^168^1^~lb~^~drained, pitted~^0.34^~lb~^01/13/1994^04/23/2003^~a~
9^~Peaches, canned, spiced, whole~^168^2^~lb~^~drained, pitted~^0.68^~cup~^04/23/2003^^~a~
9^~Peaches, frozen, sliced, sweetened or unsweetened, includes USDA Commodity~^169^1^~lb~^~thawed, fruit and juice~^1.75^~cups~^01/13/1994^04/23/2003^~a~
9^~Peaches, frozen, sliced, sweetened or unsweetened, includes USDA Commodity~^169^2^~lb~^~thawed, drained~^0.97^~lb~^01/13/1994^04/23/2003^~a~
9^~Peaches, frozen, sliced, sweetened or unsweetened, includes USDA Commodity~^169^3^~lb~^~thawed, drained~^1.33^~cups~^04/23/2003^^~a~
9^~Peaches, frozen, sliced, sweetened or unsweetened, includes USDA Commodity~^169^4^~20 lb Bag~^~cooked fruit~^1.77^~cups~^04/23/2003^^~a~
9^~Peaches, frozen, sliced, sweetened or unsweetened, includes USDA Commodity~^169^5^~20 lb Bag~^~thawed fruit and juice~^36.87^~cups~^04/23/2003^^~a~
9^~Peaches, frozen, sliced, sweetened or unsweetened, includes USDA Commodity~^169^6^~20 lb Bag~^~thawed, drained~^27.33^~cups~^04/23/2003^^~a~
9^~Peaches, frozen, sliced, sweetened or unsweetened, includes USDA Commodity~^169^7^~20 lb Bag~^~cooked fruit~^35.5^~cups~^04/23/2003^^~a~
9^~Peaches, dehydrated, halves~^170^1^~lb~^~dry halves~^3.12^~halves~^01/31/1994^04/23/2003^~a~
9^~Peaches, dehydrated, halves~^170^2^~lb~^~cooked fruit and juice~^5.72^~cups~^01/31/1994^04/23/2003^~a~
9^~Pears, fresh, all sizes, whole, includes USDA Commodity~^171^1^~lb~^~raw, pared, sliced fruit~^1.97^~cups~^01/31/1994^04/23/2003^~a~
9^~Pears, fresh, all sizes, whole, includes USDA Commodity~^171^2^~lb~^~cooked, pared, fruit halves, sugar added~^1.42^~cups~^01/31/1994^04/23/2003^~a~
9^~Pears, canned, halves, packed in juice or light syrup, includes USDA Commodity~^172^1^~no. 10 can (105 oz)~^~fruit and juice~^13^~cups~^06/02/1994^04/24/2003^~a~
9^~Pears, canned, halves, packed in juice or light syrup, includes USDA Commodity~^172^2^~no. 10 can (105 oz)~^~1/2 pear with juice~^52^~halves~^06/02/1994^04/24/2003^~a~
9^~Pears, canned, halves, packed in juice or light syrup, includes USDA Commodity~^172^3^~no. 10 can (105 oz)~^~drained~^62^~oz~^01/31/1994^04/24/2003^~a~
9^~Pears, canned, halves, packed in juice or light syrup, includes USDA Commodity~^172^4^~no. 10 can (105 oz)~^~drained~^7.75^~cups~^01/31/1994^04/24/2003^~a~
9^~Pears, canned, halves, packed in juice or light syrup, includes USDA Commodity~^172^5^~no. 2-1/2 can (29 oz)~^~fruit and juice~^3.57^~cups~^06/02/1994^04/24/2003^~a~
9^~Pears, canned, halves, packed in juice or light syrup, includes USDA Commodity~^172^6^~no. 2-1/2 can (29 oz)~^~1/2 pear with juice~^14.3^~halves~^06/02/1994^04/24/2003^~a~
9^~Pears, canned, halves, packed in juice or light syrup, includes USDA Commodity~^172^7^~no. 2-1/2 can (29 oz)~^~drained~^15.8^~oz~^01/31/1994^04/24/2003^~a~
9^~Pears, canned, halves, packed in juice or light syrup, includes USDA Commodity~^172^8^~no. 2-1/2 can (29 oz)~^~drained~^2^~cups~^01/31/1994^04/24/2003^~a~
9^~Pears, canned, halves, packed in juice or light syrup, includes USDA Commodity~^172^9^~no. 303 can (15 oz)~^~fruit and juice~^1.75^~cups~^06/02/1994^04/24/2003^~a~
9^~Pears, canned, halves, packed in juice or light syrup, includes USDA Commodity~^172^10^~no. 303 can (15 oz)~^~drained~^7.3^~oz~^01/31/1994^04/24/2003^~a~
9^~Pears, canned, halves, packed in juice or light syrup, includes USDA Commodity~^172^11^~no. 303 can (15 oz)~^~drained~^0.75^~cup~^01/31/1994^04/24/2003^~a~
9^~Pears, canned, diced, packed in juice or light syrup, includes USDA Commodity~^173^1^~no. 10 can (106 oz)~^~fruit and juice~^11.9^~cups~^06/02/1994^04/24/2003^~a~
9^~Pears, canned, diced, packed in juice or light syrup, includes USDA Commodity~^173^2^~no. 10 can (106 oz)~^~drained~^66^~oz~^01/31/1994^04/24/2003^~a~
9^~Pears, canned, diced, packed in juice or light syrup, includes USDA Commodity~^173^3^~no. 10 can (106 oz)~^~drained~^9.5^~cups~^01/31/1994^04/24/2003^~a~
9^~Pears, canned, diced, packed in juice or light syrup, includes USDA Commodity~^173^4^~no. 2-1/2 can (29 oz)~^~fruit and juice~^3.27^~cups~^06/02/1994^04/24/2003^~a~
9^~Pears, canned, diced, packed in juice or light syrup, includes USDA Commodity~^173^5^~no. 2-1/2 can (29 oz)~^~drained~^18.4^~oz~^01/31/1994^04/24/2003^~a~
9^~Pears, canned, diced, packed in juice or light syrup, includes USDA Commodity~^173^6^~no. 2-1/2 can (29 oz)~^~drained~^2.62^~cups~^01/13/1994^04/24/2003^~a~
9^~Pears, canned, diced, packed in juice or light syrup, includes USDA Commodity~^173^7^~lb~^~fruit and juice~^1.8^~cups~^06/02/1994^04/24/2003^~a~
9^~Pears, canned, diced, packed in juice or light syrup, includes USDA Commodity~^173^8^~lb~^~drained~^10.2^~oz~^01/31/1994^04/24/2003^~a~
9^~Pears, canned, diced, packed in juice or light syrup, includes USDA Commodity~^173^9^~lb~^~drained~^1.5^~cups~^01/31/1994^04/24/2003^~a~
9^~Pears, dehydrated, regular moisture, halves~^174^1^~lb~^~dehydrated fruit~^2.66^~cups~^01/31/1994^04/24/2003^~a~
9^~Pears, dehydrated, regular moisture, halves~^174^2^~lb~^~dehydrated fruit~^22^~halves~^01/31/1994^04/24/2003^~a~
9^~Pears, dehydrated, regular moisture, halves~^174^3^~lb~^~cooked fruit and juice~^5.07^~cups~^06/02/1994^04/24/2003^~a~
11^~Peas and carrots, canned~^175^1^~no. 10 can (105 oz)~^~drained, unheated vegetable~^66^~oz~^01/31/1994^04/24/2003^~a~
11^~Peas and carrots, canned~^175^2^~no. 10 can (105 oz)~^~drained, unheated vegetable~^11.5^~cups~^01/31/1994^04/24/2003^~a~
11^~Peas and carrots, frozen~^175^3^~lb~^~heated, drained vegetable~^1.57^~cups~^04/24/2003^^~a~
11^~Peas and carrots, frozen~^176^1^~lb~^~cooked, drained~^2.72^~cups~^01/13/1994^04/24/2003^~a~
11^~Peas, Green, fresh, shelled~^177^1^~lb~^~ready-to-cook~^0.38^~lb~^01/31/1994^04/24/2003^~a~
11^~Peas, Green, fresh, shelled~^177^2^~lb~^~cooked, drained~^2.65^~cups~^06/02/1994^04/24/2003^~a~
11^~Peas, Green, canned, includes USDA Commodity~^178^1^~no. 10 can (106 oz)~^~heated, drained peas~^68^~oz~^01/31/1994^04/24/2003^~a~
11^~Peas, Green, canned, includes USDA Commodity~^178^2^~no. 10 can (106 oz)~^~heated, drained peas~^9.12^~cups~^01/31/1994^04/24/2003^~a~
11^~Peas, Green, canned, includes USDA Commodity~^178^3^~no. 10 can (106 oz)~^~drained, unheated peas~^10.2^~cups~^01/13/1994^04/24/2003^~a~
11^~Peas, Green, canned, includes USDA Commodity~^178^4^~no. 300 can (15-1/4 oz)~^~heated, drained~^1.23^~cups~^01/31/1994^04/24/2003^~a~
11^~Peas, Green, canned, includes USDA Commodity~^178^5^~no. 300 can (15-1/4 oz)~^~drained vegetable (unheated, for salads)~^1.41^~cups~^01/31/1994^04/24/2003^~a~
11^~Peas, Green, frozen, includes USDA Commodity~^179^1^~lb~^~cooked, drained~^0.98^~lb~^01/13/1994^04/24/2003^~a~
11^~Peas, Green, frozen, includes USDA Commodity~^179^2^~lb~^~cooked, drained~^2.37^~cups~^08/01/1995^04/24/2003^~a~
11^~Peas, Chinese Snow, frozen, edible podded, whole~^182^1^~lb~^~cooked, drained~^2.85^~cups~^01/13/1994^04/24/2003^~a~
11^~Peppers, Bell, fresh, green or red, medium or large, whole~^183^1^~lb~^~ready-to-cook or serve raw~^0.8^~lb~^01/31/1994^04/24/2003^~a~
11^~Peppers, Bell, fresh, green or red, medium or large, whole~^183^2^~lb~^~raw, chopped or diced~^2.42^~cups~^06/02/1994^04/24/2003^~a~
11^~Peppers, Bell, fresh, green or red, medium or large, whole~^183^3^~lb~^~raw strips~^3.67^~cups~^06/02/1994^04/24/2003^~a~
11^~Peppers, Bell, fresh, green or red, medium or large, whole~^183^4^~lb~^~cooked strips, drained~^2.45^~cups~^06/02/1994^04/24/2003^~a~
11^~Peppers, Bell, fresh, green or red, medium or large, whole~^183^5^~lb~^~cooked~^0.73^~lb~^01/13/1994^04/24/2003^~a~
11^~Peppers, Bell, frozen, green or red, diced~^184^1^~lb~^~thawed~^1^~lb~^01/13/1994^04/24/2003^~a~
11^~Peppers, Bell, frozen, green or red, diced~^184^2^~lb~^~thawed~^3^~cups~^06/02/1994^04/24/2003^~a~
11^~Peppers, Bell, frozen, green or red, diced~^184^3^~lb~^~cooked, drained~^1.82^~cups~^04/24/2003^^~a~
11^~Peppers, green chile, canned, chopped~^185^1^~no. 10 can (103 oz)~^~heated, drained~^12.87^~cups~^01/31/1994^04/24/2003^~a~
11^~Peppers, green chile, canned, chopped~^185^2^~No. 10 can (99 oz)~^~unheated~^11.75^~cups~^04/24/2003^^~a~
11^~Peppers, green chile, canned, chopped~^185^3^~lb~^~heated~^1.99^~cups~^04/24/2003^^~a~
11^~Pickles, canned, whole~^187^1^~1 gal (about 87 oz drained weight)~^~drained~^87^~oz~^01/31/1994^04/25/2003^~a~
11^~Pickles, canned, whole~^187^2^~1 gal (about 87 oz drained weight)~^~drained, whole~^13.8^~cups~^06/02/1994^04/25/2003^~a~
11^~Pickles, canned, whole~^187^3^~1 gal (about 87 oz drained weight)~^~drained, length-wise sliced~^10.55^~cups~^06/02/1994^04/25/2003^~a~
11^~Pickles, canned, whole~^187^4^~1 gal (about 87 oz drained weight)~^~chopped~^13.5^~cups~^06/02/1994^04/25/2003^~a~
11^~Pickles, canned, whole~^187^5^~1 gal (about 87 oz drained weight)~^~small gherkin (approx 2" length)~^207^~small gh~^06/02/1994^04/25/2003^~a~
11^~Pickles, canned, whole~^187^6^~1 gal (about 87 oz drained weight)~^~large gherkins (2 - 2-3/4" length)~^69^~large gh~^06/02/1994^04/25/2003^~a~
11^~Pickles, canned, whole~^187^8^~1 gal (about 87 oz drained weight)~^~medium pickle (3-1/2 to 4" length)~^27.6^~medium p~^06/02/1994^04/25/2003^~a~
11^~Pickles, canned, whole~^187^9^~1 gal (about 87 oz drained weight)~^~large pickle (4 to 4-3/4" length)~^18.4^~large pi~^06/02/1994^04/25/2003^~a~
11^~Pickles, canned, whole~^187^10^~1 gal (about 87 oz drained weight)~^~extra large pickle (4-3/4 to 5-1/4" length)~^13.8^~extra la~^06/02/1994^04/25/2003^~a~
11^~Pimientos, canned, chopped or diced~^188^1^~no. 10 can (102 oz)~^~drained~^74^~oz~^01/31/1994^04/25/2003^~a~
11^~Pimientos, canned, chopped or diced~^188^2^~no. 10 can (102 oz)~^~drained~^10.12^~cups~^01/13/1994^04/25/2003^~a~
11^~Pimientos, canned, chopped or diced~^188^3^~no. 2-1/2 can (27-1/2 oz)~^~drained~^17.6^~oz~^01/31/1994^04/25/2003^~a~
11^~Pimientos, canned, chopped or diced~^188^4^~no. 2-1/2 can (27-1/2 oz)~^~drained~^2^~cups~^01/31/1994^04/25/2003^~a~
11^~Pimientos, canned, chopped or diced~^188^5^~lb~^~drained~^1.6^~cups~^06/02/1994^04/25/2003^~a~
11^~Pimientos, canned, whole~^190^1^~no. 10 can (102 oz)~^~drained~^71^~oz~^01/31/1994^04/25/2003^~a~
11^~Pimientos, canned, whole~^190^2^~no. 10 can (102 oz)~^~drained~^9.75^~cups~^01/31/1994^04/25/2003^~a~
11^~Pimientos, canned, whole~^190^3^~no. 2-1/2 can 28 oz)~^~drained~^20.2^~oz~^01/31/1994^04/25/2003^~a~
11^~Pimientos, canned, whole~^190^4^~no. 2-1/2 can 28 oz)~^~drained~^2.75^~cups~^01/31/1994^04/25/2003^~a~
11^~Pimientos, canned, whole~^190^5^~no. 300 can (13-3/4 oz)~^~drained~^9.2^~oz~^01/31/1994^04/25/2003^~a~
11^~Pimientos, canned, whole~^190^6^~no. 300 can (13-3/4 oz)~^~drained~^1.12^~cups~^01/31/1994^04/25/2003^~a~
11^~Pimientos, canned, whole~^190^7^~7 oz can~^~drained~^5.2^~oz~^06/02/1994^04/25/2003^~a~
11^~Pimientos, canned, whole~^190^8^~7 oz can~^~drained~^0.66^~cup~^01/31/1994^04/25/2003^~a~
11^~Pimientos, canned, whole~^190^9^~7 oz can~^~drained, chopped~^1.5^~cups~^06/02/1994^04/25/2003^~a~
9^~Pineapple, fresh, whole~^191^1^~lb~^~ready-to-serve raw~^0.54^~lb~^01/31/1994^05/01/2003^~a~
9^~Pineapple, fresh, whole~^191^2^~lb~^~raw, cubed~^1.6^~cups~^06/02/1994^05/01/2003^~a~
9^~Pineapple, fresh, whole~^191^3^~lb~^~ready-to-serve, 1/2-inch by 3-inch sticks~^0.57^~lb~^05/01/2003^^~a~
9^~Pineapple, fresh, whole~^191^4^~lb~^~ready-to-serve, 1/2-inch by 3-inch sticks~^1.12^~cups~^05/01/2003^^~a~
9^~Pineapple, fresh, whole~^191^5^~lb~^~fruit and juice~^1.87^~cups~^05/01/2003^^~a~
9^~Pineapple, canned, chunks, packed in juice or light syrup, includes USDA Commodity~^192^1^~no. 10 can (106 oz)~^~fruit and juice~^12.37^~cups~^01/31/1994^05/01/2003^~a~
9^~Pineapple, canned, chunks, packed in juice or light syrup, includes USDA Commodity~^192^2^~no. 10 can (106 oz)~^~drained~^64.6^~oz~^01/31/1994^05/01/2003^~a~
9^~Pineapple, canned, chunks, packed in juice or light syrup, includes USDA Commodity~^192^3^~no. 10 can (106 oz)~^~drained~^8^~cups~^01/31/1994^05/01/2003^~a~
9^~Pineapple, canned, chunks, packed in juice or light syrup, includes USDA Commodity~^192^4^~no. 2 can (20 oz)~^~fruit and juice~^2.35^~cups~^01/31/1994^05/01/2003^~a~
9^~Pineapple, canned, chunks, packed in juice or light syrup, includes USDA Commodity~^192^5^~no. 2 can (20 oz)~^~drained~^12.4^~oz~^01/31/1994^05/01/2003^~a~
9^~Pineapple, canned, chunks, packed in juice or light syrup, includes USDA Commodity~^192^6^~no. 2 can (20 oz)~^~drained~^1.87^~cups~^01/31/1994^05/01/2003^~a~
9^~Pineapple, canned, crushed, packed in juice or light syrup, includes USDA Commodity~^193^1^~no. 10 can (106 oz)~^~fruit and juice~^12.37^~cups~^01/13/1994^05/02/2003^~a~
9^~Pineapple, canned, crushed, packed in juice or light syrup, includes USDA Commodity~^193^2^~no. 10 can (106 oz)~^~drained~^75.6^~oz~^01/31/1994^05/02/2003^~a~
9^~Pineapple, canned, crushed, packed in juice or light syrup, includes USDA Commodity~^193^3^~no. 10 can (106 oz)~^~drained~^9^~cups~^01/31/1994^05/02/2003^~a~
9^~Pineapple, canned, crushed, packed in juice or light syrup, includes USDA Commodity~^193^4^~no. 2 can (20 oz)~^~fruit and juice~^2.3^~cups~^01/31/1994^05/02/2003^~a~
9^~Pineapple, canned, crushed, packed in juice or light syrup, includes USDA Commodity~^193^5^~no. 2 can (20 oz)~^~drained~^13.8^~oz~^01/31/1994^05/02/2003^~a~
9^~Pineapple, canned, crushed, packed in juice or light syrup, includes USDA Commodity~^193^6^~no. 2 can (20 oz)~^~drained~^2^~cups~^01/31/1994^05/02/2003^~a~
9^~Pineapple, canned, crushed, packed in juice or light syrup, includes USDA Commodity~^193^7^~lb~^~fruit and juice~^1.89^~cups~^01/13/1994^05/02/2003^~a~
9^~Pineapple, canned, slices, packed in juice or light syrup, includes USDA Commodity~^194^1^~no. 10 can (107 oz)~^~fruit and juice~^11.87^~cups~^01/31/1994^05/02/2003^~a~
9^~Pineapple, canned, slices, packed in juice or light syrup, includes USDA Commodity~^194^2^~no. 10 can (107 oz)~^~drained~^62^~oz~^01/31/1994^05/02/2003^~a~
9^~Pineapple, canned, slices, packed in juice or light syrup, includes USDA Commodity~^194^3^~no. 10 can (107 oz)~^~drained~^9.33^~cups~^01/31/1994^05/02/2003^~a~
9^~Pineapple, canned, slices, packed in juice or light syrup, includes USDA Commodity~^194^4^~no. 10 can(107 oz)~^~drained~^60^~slices~^05/02/2003^^~a~
9^~Pineapple, canned, slices, packed in juice or light syrup, includes USDA Commodity~^194^5^~no. 2 can (20 oz)~^~fruit and juice~^2.21^~cups~^01/31/1994^05/02/2003^~a~
9^~Pineapple, canned, slices, packed in juice or light syrup, includes USDA Commodity~^194^6^~no. 2 can (20 oz)~^~drained~^13^~oz~^01/31/1994^05/02/2003^~a~
9^~Pineapple, canned, slices, packed in juice or light syrup, includes USDA Commodity~^194^7^~no. 2 can (20 oz)~^~drained~^2^~cups~^01/31/1994^05/02/2003^~a~
9^~Pineapple, canned, slices, packed in juice or light syrup, includes USDA Commodity~^194^8^~lb~^~fruit and juice~^1.77^~cups~^01/31/1994^05/02/2003^~a~
9^~Pineapple, canned, slices, packed in juice or light syrup, includes USDA Commodity~^194^9^~lb~^~drained~^1.4^~cups~^05/02/2003^^~a~
9^~Pineapple, frozen, chunks~^195^2^~lb~^~thawed, drained~^1.33^~cups~^01/31/1994^05/02/2003^~a~
9^~Plantain, fresh, green~^196^1^~lb~^~ready-to-cook, peeled, sliced~^0.62^~lb~^01/31/1994^05/02/2003^~a~
9^~Plantain, fresh, green~^196^2^~lb~^~cooked~^1.87^~cups~^06/02/1994^05/02/2003^~a~
9^~Plantain, fresh, ripe~^197^1^~lb~^~ready-to-cook, peeled, sliced~^0.65^~lb~^01/31/1994^05/02/2003^~a~
9^~Plantain, fresh, ripe~^197^2^~lb~^~cooked~^1.4^~cups~^06/02/1994^05/02/2003^~a~
9^~Plums, fresh, italian, 1.5-inch by 2-inch, whole~^198^1^~lb~^~ready-to-cook or serve, unpeeled, pitted, quartered, raw~^0.93^~lb~^01/31/1994^05/02/2003^~a~
9^~Plums, fresh, italian, 1.5-inch by 2-inch, whole~^198^2^~lb~^~ready-to-cook or serve, unpeeled, pitted, quartered, raw~^2.33^~cups~^06/02/1994^05/02/2003^~a~
9^~Plums, fresh, italian, 1.5-inch by 2-inch, whole~^198^3^~lb~^~quartered~^7.45^~plums~^06/02/1994^05/02/2003^~a~
9^~Plums, fresh, japanese or hybrid, size 60 & 65, whole~^199^1^~lb~^~whole, raw (about 1-1/2" diam)~^6.44^~plums~^06/02/1994^05/02/2003^~a~
9^~Plums, fresh, japanese or hybrid, size 60 & 65, whole~^199^2^~lb~^~fruit and juice~^2.4^~cups~^06/02/1994^05/02/2003^~a~
9^~Plums, canned, purple or red, unpeeled, with pits,  whole, includes USDA Commodity~^200^1^~no. 10 can (106 oz)~^~fruit and juice~^12^~cups~^06/02/1994^05/05/2003^~a~
9^~Plums, canned, purple or red, unpeeled, with pits,  whole, includes USDA Commodity~^200^2^~no. 10 can (106 oz)~^~drained with pits~^58.2^~oz~^01/31/1994^05/05/2003^~a~
9^~Plums, canned, purple or red, unpeeled, with pits,  whole, includes USDA Commodity~^200^3^~no. 10 can (106 oz)~^~drained with pits~^6.87^~cups~^01/31/1994^05/05/2003^~a~
9^~Plums, canned, purple or red, unpeeled, with pits,  whole, includes USDA Commodity~^200^4^~no. 2-1/2 can (30 oz)~^~fruit and juice~^3.62^~cups~^06/02/1994^05/05/2003^~a~
9^~Plums, canned, purple or red, unpeeled, with pits,  whole, includes USDA Commodity~^200^5^~no. 2-1/2 can (30 oz)~^~drained with pits~^16.5^~oz~^01/31/1994^05/05/2003^~a~
9^~Plums, canned, purple or red, unpeeled, with pits,  whole, includes USDA Commodity~^200^6^~no. 2-1/2 can (30 oz)~^~drained with pits~^2^~cups~^01/31/1994^05/05/2003^~a~
9^~Plums, canned, purple or red, unpeeled, with pits,  whole, includes USDA Commodity~^200^7^~lb~^~fruit and juice~^1.83^~cups~^06/02/1994^05/05/2003^~a~
9^~Plums, canned, purple or red, unpeeled, with pits,  whole, includes USDA Commodity~^200^8^~lb~^~drained with pits~^8.8^~oz~^01/31/1994^05/05/2003^~a~
9^~Plums, canned, purple or red, unpeeled, with pits,  whole, includes USDA Commodity~^200^9^~lb~^~drained with pits~^1^~cup~^01/31/1994^05/05/2003^~a~
11^~Potatoes, fresh, white or russet, all sizes, whole, includes USDA Commodity~^201^1^~lb~^~baked without skin~^0.74^~lb~^01/31/1994^05/06/2003^~a~
11^~Potatoes, fresh, white or russet, all sizes, whole, includes USDA Commodity~^201^2^~lb~^~cooked diced~^2.22^~cups~^01/31/1994^05/06/2003^~a~
11^~Potatoes, fresh, white or russet, all sizes, whole, includes USDA Commodity~^201^3^~lb~^~mashed~^2.1^~cups~^06/02/1994^05/06/2003^~a~
11^~Potatoes, fresh, white or russet, all sizes, whole, includes USDA Commodity~^201^4^~lb~^~ready-to-cook, pared~^0.81^~lb~^01/31/1994^05/06/2003^~a~
11^~Potatoes, fresh, white or russet, all sizes, whole, includes USDA Commodity~^201^5^~lb~^~cooked, unpeeled, diced~^0.99^~lb~^01/13/1994^05/06/2003^~a~
11^~Potatoes, fresh, white or russet, all sizes, whole, includes USDA Commodity~^201^6^~lb~^~cooked, unpeeled, diced~^2.37^~cups~^06/02/1994^05/06/2003^~a~
11^~Potatoes, fresh, white or russet, all sizes, whole, includes USDA Commodity~^201^7^~lb~^~pared, cooked, sliced~^2.47^~cups~^06/02/1994^05/06/2003^~a~
11^~Potatoes, fresh, white or russet, all sizes, whole, includes USDA Commodity~^201^8^~lb~^~pared, cooked hash browns~^1.32^~cups~^06/02/1994^05/06/2003^~a~
11^~Potatoes, canned, whole, small~^202^1^~no. 10 can (102 oz)~^~heated, drained~^10.87^~cups~^01/31/1994^05/06/2003^~a~
11^~Potatoes, canned, whole, small~^202^2^~No. 10 can (102 oz)~^~drained, unheated~^74^~oz~^01/31/1994^05/06/2003^~a~
11^~Potatoes, canned, whole, small~^202^3^~No. 10 can (102 oz)~^~drained, unheated~^10.75^~cups~^01/31/1994^05/06/2003^~a~
11^~Potatoes, canned, whole, small~^202^4^~No 2-1/2 can (29 oz)~^~drained~^17.7^~oz~^01/31/1994^05/06/2003^~a~
11^~Potatoes, canned, whole, small~^202^5^~No 2-1/2 can (29 oz)~^~drained~^2.75^~cups~^01/31/1994^05/06/2003^~a~
11^~Potatoes, canned, whole, small~^202^6^~no. 300 can (14-1/2 oz)~^~heated, drained~^1.47^~cups~^05/06/2003^^~a~
11^~Potatoes, french fries, frozen, crinkle cut, regular moisture~^203^1^~lb~^~baked~^0.81^~lb~^06/02/1994^05/09/2003^~a~
11^~Potatoes, french fries, frozen, crinkle cut, regular moisture~^203^2^~lb~^~baked~^3.12^~cups~^06/02/1994^05/09/2003^~a~
11^~Potatoes, french fries, frozen, crinkle cut, regular moisture~^203^3^~4-1/2 lb pkg~^~baked~^14.17^~cups~^06/02/1994^05/09/2003^~a~
11^~Potatoes, french fries, frozen, shoestring, straight cut, regular moisture~^204^1^~4-1/2 lb pkg~^~baked~^19.75^~cups~^06/02/1994^05/09/2003^~a~
11^~Potatoes, french fries, frozen, shoestring, straight cut, regular moisture~^204^2^~lb~^~baked~^4.37^~cups~^06/02/1994^05/09/2003^~a~
11^~Potato products, frozen, hashed patty, pre-browned, 2.25 oz each~^205^2^~lb~^~cooked~^1.77^~cups~^05/09/2003^02/23/2006^~a~
11^~Potato products, fresh, raw, shredded, pre-portioned - 3 oz~^206^1^~lb~^~cooked~^0.94^~lb~^06/02/1994^05/09/2003^~a~
11^~Potato products, fresh, raw, shredded, pre-portioned - 3 oz~^206^2^~lb~^~cooked~^2.07^~cups~^05/09/2003^^~a~
11^~Potato products, frozen, skins or pieces or wedges, etc., with skin, cooked~^207^1^~lb~^~heated~^2.65^~cups~^06/02/1994^05/09/2003^~a~
11^~Potato products, frozen, rounds, regular size, includes USDA Commodity~^208^1^~lb~^~baked~^3.17^~cups~^06/02/1994^05/09/2003^~a~
11^~Potato products, frozen, rounds, regular size, includes USDA Commodity~^208^2^~lb~^~baked (one piece = approx. 3/4 to1-inch diameter by 1 to 1-1~^50.8^~pieces~^06/02/1994^05/09/2003^~a~
11^~Potatoes, frozen, whole, small~^209^1^~lb~^~cooked~^2.52^~cups~^06/02/1994^05/09/2003^~a~
11^~Potatoes, dehydrated, diced, low moisture, includes USDA Commodity~^210^1^~lb~^~dehydrated, diced~^5.12^~cups~^01/31/1994^05/09/2003^~a~
11^~Potatoes, dehydrated, diced, low moisture, includes USDA Commodity~^210^2^~lb~^~reconstituted~^11.27^~cups~^06/02/1994^05/09/2003^~a~
11^~Potatoes, dehydrated, flake, low moisture, includes USDA Commodity~^211^1^~lb~^~dehydrated flakes~^7.5^~cups~^01/31/1994^05/09/2003^~a~
11^~Potatoes, dehydrated, flake, low moisture, includes USDA Commodity~^211^2^~lb~^~reconstituted~^12.62^~cups~^01/13/1994^05/09/2003^~a~
11^~Potatoes, dehydrated, granules, low moisture, includes USDA Commodity~^212^1^~lb~^~dehydrated granules~^2.25^~cups~^01/31/1994^05/09/2003^~a~
11^~Potatoes, dehydrated, granules, low moisture, includes USDA Commodity~^212^2^~lb~^~reconstituted~^12.62^~cups~^06/02/1994^05/09/2003^~a~
11^~Potatoes, dehydrated, slices, low moisture, includes USDA Commodity~^213^1^~lb~^~dehydrated slices~^9.66^~cups~^01/31/1994^05/09/2003^~a~
11^~Potatoes, dehydrated, slices, low moisture, includes USDA Commodity~^213^2^~lb~^~reconstituted~^10.87^~cups~^06/02/1994^05/09/2003^~a~
9^~Plums, dehydrated (Prunes), canned, with pits~^214^1^~no. 10 can (108 oz)~^~fruit and juice~^11.5^~cups~^06/02/1994^05/05/2003^~a~
9^~Plums, dehydrated (Prunes), canned, with pits~^214^2^~no. 10 can (108 oz)~^~fruit and juice~^184^~prunes~^06/02/1994^05/05/2003^~a~
9^~Plums, dehydrated (Prunes), canned, with pits~^214^3^~no. 10 can (108 oz)~^~drained, pitted~^57^~oz~^01/31/1994^05/05/2003^~a~
9^~Plums, dehydrated (Prunes), canned, with pits~^214^4^~no. 10 can (108 oz)~^~drained, pitted~^7.12^~cups~^01/13/1994^05/05/2003^~a~
9^~Plums, dehydrated (Prunes), canned, with pits~^214^5^~25 oz jar~^~fruit and juice~^2.65^~cups~^06/02/1994^05/05/2003^~a~
9^~Plums, dehydrated (Prunes), canned, with pits~^214^6^~25 oz glass jar~^~drained, pitted~^13.2^~oz~^01/31/1994^05/05/2003^~a~
9^~Plums, dehydrated (Prunes), canned, with pits~^214^7^~25 oz glass jar~^~drained, pitted~^1.66^~cups~^01/31/1994^05/05/2003^~a~
9^~Plums, dehydrated (Prunes), canned, with pits~^214^8^~lb~^~fruit and juice~^1.7^~cups~^06/02/1994^05/05/2003^~a~
9^~Plums, dehydrated (Prunes), whole, regular moisture, with pits~^215^1^~lb~^~dehydrayted~^2.37^~cups~^01/31/1994^05/05/2003^~a~
9^~Prunes, dehydrated, regular moisture, with pits~^215^2^~lb~^~medium prunes, dehydrated~^57.6^~prunes~^01/31/1994^05/05/2003^~a~
9^~Prunes, dehydrated, regular moisture, with pits~^215^3^~lb~^~cooked fruit and juice~^3.22^~cups~^01/13/1994^05/05/2003^~a~
9^~Plums, dehydrated (Prunes), whole, without pits, USDA Commodity~^216^1^~lb~^~dehydrated~^2.66^~cups~^01/31/1994^05/05/2003^~a~
9^~Plums, dehydrated (Prunes), whole, without pits, USDA Commodity~^216^2^~lb~^~medium prunes, dehydrated~^63.6^~prunes~^01/31/1994^05/05/2003^~a~
9^~Plums, dehydrated (Prunes), whole, without pits, USDA Commodity~^216^3^~lb~^~cooked fruit and juice~^3.67^~cups~^01/31/1994^05/05/2003^~a~
11^~Pumpkin, fresh, whole~^217^1^~lb~^~ready-to-cook~^0.7^~lb~^01/31/1994^05/13/2003^~a~
11^~Pumpkin, fresh, whole~^217^2^~lb~^~cooked, mashed~^1.17^~cups~^06/02/1994^05/13/2003^~a~
11^~Pumpkin, canned~^218^1^~no. 10 can (106 oz)~^~heated~^12.87^~cups~^06/02/1994^05/13/2003^~a~
11^~Pumpkin, canned~^218^2^~no. 2-1/2 can (29 oz)~^~heated~^3.52^~cups~^06/02/1994^05/13/2003^~a~
11^~Pumpkin, canned~^218^3^~no. 303 can (15 oz)~^~ready to serve or cook~^15.1^~oz~^06/02/1994^05/13/2003^~a~
11^~Pumpkin, canned~^218^4^~no. 300 can (15 oz)~^~ready-to-serve or cook~^1.75^~cups~^05/13/2003^^~a~
11^~Pumpkin, canned~^218^5^~lb~^~heated~^1.94^~cups~^05/13/2003^^~a~
11^~Radishes, fresh, without tops~^219^1^~lb~^~ready-to-serve raw~^0.94^~lb~^01/31/1994^05/13/2003^~a~
11^~Radishes, fresh, without tops~^219^2^~lb~^~raw, whole~^3.2^~cups~^06/02/1994^05/13/2003^~a~
11^~Radishes, fresh, without tops~^219^3^~lb~^~raw, whole~^89.6^~small ra~^06/02/1994^05/13/2003^~a~
11^~Radishes, fresh, without tops~^219^4^~lb~^~raw, sliced~^3.82^~cups~^06/02/1994^05/13/2003^~a~
9^~Raisins, regular moisture, seedless, includes USDA Commodity~^220^1^~lb~^~raisins~^3.12^~cups~^01/31/1994^05/13/2003^~a~
9^~Raisins, regular moisture, seedless, includes USDA Commodity~^220^2^~package (1.3 oz to 1.5 oz)~^~raisins~^0.25^~cup~^01/31/1994^05/13/2003^~a~
9^~Raisins, regular moisture, seedless, includes USDA Commodity~^220^3^~lb~^~cooked fruit and juice~^5.35^~cups~^01/13/1994^05/13/2003^~a~
9^~Raspberries, fresh, whole~^221^1^~pint (11-1/2 oz)~^~ready-to-serve, raw~^0.69^~lb~^01/31/1994^05/13/2003^~a~
9^~Raspberries, fresh, whole~^221^2^~pint (11-1/2 oz)~^~ready-to-serve raw~^2.12^~cups~^01/13/1994^05/13/2003^~a~
9^~Raspberries, fresh, whole~^221^3^~lb~^~ready-to-serve, raw~^0.96^~lb~^01/31/1994^05/13/2003^~a~
9^~Raspberries, fresh, whole~^221^4^~lb~^~ready-to-serve, raw~^3^~cups~^06/02/1994^05/13/2003^~a~
9^~Raspberries, canned, red, whole~^222^1^~no. 10 can (103 oz)~^~fruit and juice~^12^~cups~^06/02/1994^05/13/2003^~a~
9^~Raspberries, canned, red, whole~^222^2^~no. 10 can (103 oz)~^~drained~^53^~oz~^01/31/1994^05/13/2003^~a~
9^~Raspberries, canned, red, whole~^222^3^~lb~^~fruit and juice~^1.86^~cups~^06/02/1994^05/13/2003^~a~
9^~Raspberries, canned, red, whole~^222^4^~lb~^~drained~^8.25^~oz~^01/31/1994^05/13/2003^~a~
9^~Raspberries, frozen, fruit and juice~^223^1^~lb~^~fruit and juice, thawed~^1.8^~cups~^06/02/1994^05/13/2003^~a~
9^~Rhubarb, fresh, without leaves~^224^1^~lb~^~ready-to-cook~^0.86^~lb~^01/31/1994^05/13/2003^~a~
9^~Rhubarb, fresh, without leaves~^224^2^~lb~^~cooked fruit, sugar added~^1.55^~cups~^06/02/1994^05/13/2003^~a~
9^~Rhubarb, frozen~^225^1^~lb~^~cooked fruit, sugar added~^2.5^~cups~^06/02/1994^05/13/2003^~a~
11^~Rutabagas, fresh, whole~^226^1^~lb~^~ready-to-cook~^0.85^~lb~^01/31/1994^05/13/2003^~a~
11^~Rutabagas, fresh, whole~^226^2^~lb~^~pared, cubed, cooked~^2.07^~cups~^06/02/1994^05/13/2003^~a~
11^~Rutabagas, fresh, whole~^226^3^~lb~^~pared, cooked, drained, mashed~^1.42^~cup~^06/02/1994^05/13/2003^~a~
11^~Sauerkraut, canned~^227^1^~no. 10 can (99 oz)~^~drained, unheated~^11.87^~cups~^01/31/1994^05/14/2003^~a~
11^~Sauerkraut, canned~^227^2^~no. 2-1/2 can (27 oz)~^~drained, unheated~^23^~oz~^01/31/1994^05/14/2003^~a~
11^~Sauerkraut, canned~^227^3^~no. 2-1/2 can (27 oz)~^~drained, unheated~^4.5^~cups~^01/31/1994^05/14/2003^~a~
11^~Sauerkraut, canned~^227^4^~no. 303 can (14.5 oz)~^~draineddrained, unheated~^1.23^~oz~^01/31/1994^05/14/2003^~a~
11^~Spinach, fresh, partly trimmed~^228^1^~lb~^~ready-to-cook or serve, raw~^0.88^~lb~^01/31/1994^05/14/2003^~a~
11^~Spinach, fresh, partly trimmed~^228^2^~lb~^~raw, chopped~^7.67^~cups~^06/02/1994^05/14/2003^~a~
11^~Spinach, fresh, partly trimmed~^228^3^~lb~^~raw, with dressing~^5.1^~cups~^06/02/1994^05/14/2003^~a~
11^~Spinach, fresh, partly trimmed~^228^4^~lb~^~cooked, drained~^1.9^~cups~^06/02/1994^05/14/2003^~a~
11^~Spinach, canned~^229^1^~no. 10 can (98 oz)~^~drained~^55^~oz~^01/31/1994^05/14/2003^~a~
11^~Spinach, canned~^229^2^~no. 2-1/2 can (27 oz)~^~drained~^17.6^~oz~^01/31/1994^05/14/2003^~a~
11^~Spinach, canned~^229^3^~no. 2-1/2 can (27 oz)~^~drained~^2.25^~cups~^01/31/1994^05/14/2003^~a~
11^~Spinach, canned~^229^4^~no. 303 can (13.5 oz)~^~drained, unheated~^1^~cup~^01/31/1994^05/14/2003^~a~
11^~Spinach, canned~^229^5^~lb~^~heated, drained~^1.02^~cups~^01/31/1994^05/14/2003^~a~
11^~Spinach, frozen, chopped~^230^1^~lb~^~cooked, drained~^1.4^~cups~^06/02/1994^05/14/2003^~a~
11^~Spinach, frozen, leaf, whole~^231^1^~lb~^~cooked, drained~^1.62^~cups~^06/02/1994^05/14/2003^~a~
11^~Squash, summer, fresh, yellow~^232^1^~lb~^~ready-to-cook~^0.95^~lb~^01/31/1994^05/14/2003^~a~
11^~Squash, summer, fresh, yellow~^232^2^~lb~^~cubed, cooked, drained~^1.82^~cups~^01/13/1994^05/14/2003^~a~
11^~Squash, summer, fresh, yellow~^232^3^~lb~^~cooked, drained, mashed~^1.57^~cups~^06/02/1994^05/14/2003^~a~
11^~Squash, summer, fresh, yellow~^232^4^~lb~^~ready-to-serve or cook, raw, sliced~^0.98^~lb~^06/02/1994^05/14/2003^~a~
11^~Squash, summer, fresh, yellow~^232^5^~lb~^~ready-to-serve or cook, raw, sliced~^3.87^~cups~^06/02/1994^05/14/2003^~a~
11^~Squash, summer, fresh, yellow~^232^6^~lb~^~cooked, sliced~^0.83^~lb~^05/14/2003^^~a~
11^~Squash, summer, fresh, yellow~^232^7^~lb~^~cooked, sliced~^2^~cups~^05/14/2003^^~a~
11^~Squash, winter, frozen, mashed, all varieties~^233^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/14/2003^~a~
11^~Squash, summer, fresh, zucchini, whole~^234^1^~lb~^~raw, ready-to-cook or serve, 1/2-inch by 3-inch sticks~^0.95^~lb~^01/13/1994^05/14/2003^~a~
11^~Squash, summer, fresh, zucchini, whole~^234^2^~lb~^~raw, ready-to-cook or serve, 1/2-inch by 3-inch sticks~^2.87^~cups~^06/02/1994^05/14/2003^~a~
11^~Squash, summer, fresh, zucchini, whole~^234^3^~lb~^~ready-to-cook or serve, raw, 3/4-inch, cubed~^0.95^~lb~^01/13/1994^05/14/2003^~a~
11^~Squash, summer, fresh, zucchini, whole~^234^4^~lb~^~ready-to-cook or serve, raw, 3/4-inch, cubed~^3.12^~cups~^06/02/1994^05/14/2003^~a~
11^~Squash, summer, fresh, zucchini, whole~^234^5^~lb~^~cooked, 3/4-inch cubes~^0.86^~lb~^06/02/1994^05/14/2003^~a~
11^~Squash, summer, fresh, zucchini, whole~^234^6^~lb~^~cubed, cooked, drained~^1.9^~cups~^05/14/2003^^~a~
11^~Squash, summer, fresh, zucchini, whole~^234^7^~lb~^~ready-to-cook or serve, raw, 1/4 inch slices~^0.96^~lb~^05/14/2003^^~a~
11^~Squash, summer, fresh, zucchini, whole~^234^8^~lb~^~ready-to-cook or serve, raw, 1/4 inch slices~^3.25^~cups~^05/14/2003^^~a~
11^~Squash, summer, fresh, zucchini, whole~^234^9^~lb~^~sliced, cooked, drained~^2.55^~cups~^05/14/2003^^~a~
11^~Squash, summer, canned, sliced~^235^1^~no. 10 can (105 oz)~^~drained, unheated~^61^~oz~^01/31/1994^05/14/2003^~a~
11^~Squash, summer, canned, sliced~^235^2^~no. 10 can (105 oz)~^~drained, unheated~^8.37^~cups~^01/31/1994^05/14/2003^~a~
11^~Squash, summer, canned, sliced~^235^3^~lb~^~drained~^9.2^~oz~^01/31/1994^05/14/2003^~a~
11^~Squash, summer, canned, sliced~^235^4^~lb~^~drained~^1.5^~cups~^01/31/1994^05/14/2003^~a~
11^~Squash, summer, frozen, yellow, sliced~^236^1^~lb~^~cooked, drained~^1.97^~cups~^06/02/1994^05/14/2003^~a~
11^~Squash, summer, frozen, zucchini, sliced~^237^1^~lb~^~cooked, drained~^1.75^~cups~^06/02/1994^05/14/2003^~a~
11^~Squash, winter, fresh, acorn, whole~^238^1^~lb~^~ready-to-cook in skin~^0.87^~lb~^01/31/1994^05/14/2003^~a~
11^~Squash, winter, fresh, acorn~^238^2^~lb~^~ready-to-cook, pared~^0.7^~lb~^01/31/1994^05/14/2003^~a~
11^~Squash, winter, fresh, acorn~^238^3^~lb~^~halves, baked in skin~^4^~small~^06/02/1994^05/14/2003^~a~
11^~Squash, winter, fresh, acorn~^238^4^~lb~^~cooked, drained, pared, mashed~^1.17^~cups~^06/02/1994^05/14/2003^~a~
11^~Squash, winter, fresh, butternut, whole~^239^1^~lb~^~ready-to-cook, pared~^0.84^~lb~^01/31/1994^05/14/2003^~a~
11^~Squash, winter, fresh, butternut, whole~^239^2^~lb~^~cooked, drained, pared, cubed~^1.87^~cups~^06/02/1994^05/14/2003^~a~
11^~Squash, winter, fresh, butternut, whole~^239^3^~lb~^~cooked, pared, drained, mashed~^1.35^~cups~^06/02/1994^05/14/2003^~a~
11^~Squash, winter, fresh, hubbard, whole~^240^1^~lb~^~ready-to-cook, pared~^0.64^~lb~^01/31/1994^05/14/2003^~a~
11^~Squash, winter, fresh, hubbard, whole~^240^2^~lb~^~cooked, drained, pared, cubed~^1.1^~cups~^06/02/1994^05/14/2003^~a~
11^~Squash, winter, fresh, hubbard, whole~^240^3^~lb~^~cooked, drained, pared, mashed~^1.07^~cups~^06/02/1994^05/14/2003^~a~
9^~Strawberries, fresh, whole~^242^1^~pint (11-1/2 oz)~^~ready-to-serve, raw~^0.66^~lb~^01/31/1994^05/14/2003^~a~
9^~Strawberries, fresh, whole~^242^2^~pint (11-1/2 oz)~^~raw, whole~^1.97^~cups~^06/02/1994^05/14/2003^~a~
9^~Strawberries, fresh, whole~^242^3^~lb~^~ready-to-serve, raw~^0.88^~lb~^01/31/1994^05/14/2003^~a~
9^~Strawberries, fresh, whole~^242^4^~lb~^~raw, whole~^2.62^~cups~^06/02/1994^05/14/2003^~a~
9^~Strawberries, frozen, sliced, sweetened, includes USDA Commodity~^244^1^~lb~^~fruit and juice, thawed~^1.77^~cups~^06/02/1994^05/14/2003^~a~
11^~Succotash, canned, corn and lima beans~^245^1^~no. 10 can (105 oz)~^~heated, drained~^75^~oz~^01/31/1994^05/14/2003^~a~
11^~Succotash, canned, corn and lima beans~^245^2^~no. 10 can (105 oz)~^~heated, drained~^9.12^~cups~^06/02/1994^05/14/2003^~a~
11^~Succotash, canned, corn and lima beans~^245^3^~no. 10 can (105 oz)~^~drained, unheated~^71^~oz~^05/14/2003^^~a~
11^~Succotash, canned, corn and lima beans~^245^4^~no. 10 can (105 oz)~^~drained, unheated~^10.12^~cups~^05/14/2003^^~a~
11^~Succotash, canned, corn and lima beans~^245^5^~lb~^~heated, drained~^1.39^~cups~^05/14/2003^^~a~
11^~Succotash, canned, corn and lima beans~^245^6^~lb~^~drained, unheated for salads~^1.56^~cups~^05/14/2003^^~a~
11^~Succotash, frozen, corn and lima beans~^246^1^~lb~^~cooked, drained~^0.95^~lb~^06/02/1994^05/14/2003^~a~
11^~Succotash, frozen, corn and lima beans~^246^2^~lb~^~cooked, drained~^2.25^~cups~^08/03/1995^05/14/2003^~a~
11^~Succotash, frozen, corn and lima beans~^246^3^~lb~^~ready-to-serve, thawed, unheated~^1^~lb~^08/03/1995^05/14/2003^~a~
11^~Succotash, frozen, corn and lima beans~^246^4^~lb~^~ready-to-serve thawed, unheated~^2.87^~cups~^05/14/2003^^~a~
11^~Sweet potatoes, fresh, whole~^247^1^~lb~^~baked, without skin~^0.61^~lb~^01/31/1994^05/14/2003^~a~
11^~Sweet potatoes, fresh, whole~^247^2^~lb~^~peeled ready-to-cook~^0.8^~LB~^01/31/1994^05/14/2003^~a~
11^~Sweet potatoes, fresh, whole~^247^3^~lb~^~baked potato~^1.65^~CUPS~^01/31/1994^05/14/2003^~a~
11^~Sweet potatoes, fresh, whole~^247^4^~lb~^~cooked, mashed~^1.37^~cupS~^06/02/1994^05/14/2003^~a~
11^~Sweet potatoes, fresh, whole~^247^5^~lb~^~cooked, sliced~^2.27^~cupS~^06/02/1994^05/14/2003^~a~
11^~Sweet potatoes, canned, cut, light syrup pack, includes USDA Commodity~^248^1^~no. 10 can (108 oz)~^~heated, drained~^60.9^~oz~^01/31/1994^05/14/2003^~a~
11^~Sweet potatoes, canned, cut, light syrup pack, includes USDA Commodity~^248^2^~no. 10 can (108 oz)~^~heated, drained~^8.37^~cups~^01/31/1994^05/14/2003^~a~
11^~Sweet potatoes, canned, cut, light syrup pack, includes USDA Commodity~^248^3^~no. 2-1/2 can (29 oz)~^~heated, drained~^18^~oz~^01/13/1994^05/14/2003^~a~
11^~Sweet potatoes, canned, cut, light syrup pack, includes USDA Commodity~^248^4^~no. 2-1/2 can (29 oz)~^~heated, drained~^3.12^~cups~^01/31/1994^05/14/2003^~a~
11^~Sweet potatoes, canned, cut, light syrup pack, includes USDA Commodity~^248^5^~no. 300 can (15-3/4 oz)~^~heated, drained~^9^~oz~^01/31/1994^05/14/2003^~a~
11^~Sweet potatoes, canned, cut, light syrup pack, includes USDA Commodity~^248^6^~no. 300 can (15-3/4 oz)~^~heated, drained~^1.25^~cups~^01/13/1994^05/14/2003^~a~
11^~Sweet potatoes, canned, whole, includes USDA Commodity~^249^1^~no. 10 can (112 oz)~^~heated, drained~^78.6^~oz~^01/31/1994^05/14/2003^~a~
11^~Sweet potatoes, canned, whole, includes USDA Commodity~^249^2^~no. 10 can (112 oz)~^~heated, drained~^9.75^~cups~^01/31/1994^05/14/2003^~a~
11^~Sweet potatoes, canned, whole, includes USDA Commodity~^249^3^~no. 2-1/2 can (29 oz)~^~heated, drained~^18^~oz~^01/13/1994^05/14/2003^~a~
11^~Sweet potatoes, canned, whole, includes USDA Commodity~^249^4^~no. 2-1/2 can (29 oz)~^~heated, drained~^3.25^~cups~^01/31/1994^05/14/2003^~a~
11^~Sweet potatoes, canned, whole, includes USDA Commodity~^249^5^~no. 300 can (15-3/4 oz)~^~heated, drained~^9.6^~oz~^01/31/1994^05/14/2003^~a~
11^~Sweet potatoes, canned, whole, includes USDA Commodity~^249^6^~no. 300 can (15-3/4 oz)~^~heated, drained~^1.25^~cups~^01/13/1994^05/15/2003^~a~
11^~Sweet potatoes, dehydrated, flakes, low moisture~^251^1^~lb~^~dehydrayted flakes~^3.75^~cups~^01/31/1994^05/14/2003^~a~
11^~Sweet potatoes, dehydrated, flakes, low moisture~^251^2^~lb~^~reconstituted~^4.62^~cup~^06/02/1994^05/14/2003^~a~
11^~Sweet potatoes, frozen (in syrup)~^252^1^~lb~^~cooked, drained~^1.9^~cups~^06/02/1994^05/14/2003^~a~
9^~Tangerines, fresh, 120 count, whole~^253^1^~lb~^~ready-to-serve peeled, sectioned~^0.8^~lb~^01/13/1994^05/14/2003^~a~
9^~Tangerines, fresh, 120 count, whole~^253^2^~lb~^~ready-to-serve peeled, sectioned~^1.87^~cups~^06/02/1994^05/14/2003^~a~
9^~Tangerines, fresh, 120 count, whole~^253^3^~lb~^~raw, whole~^4^~each~^06/02/1994^05/14/2003^~a~
9^~Tangerines, canned, mandarin oranges~^254^1^~lb~^~fruit and juice~^1.82^~cups~^06/02/1994^05/14/2003^~a~
9^~Tangerines, canned, mandarin oranges~^254^2^~lb~^~drained~^0.61^~lb~^01/31/1994^05/14/2003^~a~
9^~Tangerines, canned, mandarin oranges~^254^3^~lb~^~drained~^1.5^~cups~^01/31/1994^05/14/2003^~a~
11^~Tomatoes, fresh, whole, all sizes~^255^1^~lb~^~ready-to-serve, raw, diced~^0.87^~lb~^01/31/1994^05/14/2003^~a~
11^~Tomatoes, fresh, whole, all sizes~^255^2^~lb~^~ready-to-serve, raw, diced~^1.9^~cups~^01/13/1994^05/14/2003^~a~
11^~Tomatoes, fresh, whole, all sizes~^255^3^~lb~^~ready-to-serve, 1/2-inch wedges~^0.98^~lb~^01/31/1994^05/14/2003^~a~
11^~Tomatoes, fresh, whole, all sizes~^255^4^~lb~^~ready-to-serve tomato 1/2-inch wedges~^2.5^~cups~^05/14/2003^^~a~
11^~Tomatoes, fresh, cherry, whole with stem~^266^1^~lb~^~stemmed, whole~^0.99^~lb~^01/31/1994^05/14/2003^~a~
11^~Tomatoes, fresh, cherry, whole with stem~^266^2^~lb~^~whole, stemmed~^3^~cups~^06/02/1994^05/14/2003^~a~
11^~Tomatoes, fresh, cherry, whole with stem~^266^3^~lb~^~stemmed, halved~^0.99^~lb~^05/14/2003^^~a~
11^~Tomatoes, fresh, cherry, whole with stem~^266^4^~lb~^~stemmed, halved~^2.66^~cups~^05/14/2003^^~a~
11^~Tomatoes, fresh, cherry, whole with stem~^266^5^~lb~^~whole~^36^~tomatoes~^05/14/2003^^~a~
11^~Tomatoes, canned, whole or stewed, includes USDA Commodity~^267^1^~no. 10 can (102 oz)~^~drained~^66^~oz~^01/31/1994^05/14/2003^~a~
11^~Tomatoes, canned, whole or stewed, includes USDA Commodity~^267^2^~no. 10 can (102 oz)~^~drained~^11.37^~cups~^01/31/1994^05/14/2003^~a~
11^~Tomatoes, canned, whole or stewed, includes USDA Commodity~^267^3^~no. 10 can (102 oz)~^~vegetable and juice~^12.2^~cups~^01/13/1994^05/14/2003^~a~
11^~Tomatoes, canned, whole or stewed, includes USDA Commodity~^267^4^~no. 2-1/2 can (28 oz)~^~drained~^18.5^~oz~^01/31/1994^05/14/2003^~a~
11^~Tomatoes, canned, whole or stewed, includes USDA Commodity~^267^5^~no. 2-1/2 can (28 oz)~^~heated, drained~^3.12^~cups~^01/31/1994^05/14/2003^~a~
11^~Tomatoes, canned, whole or stewed, includes USDA Commodity~^267^6^~no. 2-1/2 can (28 oz)~^~vegetable and juice~^3.35^~cups~^01/13/1994^05/14/2003^~a~
11^~Tomatoes, canned, whole or stewed, includes USDA Commodity~^267^7^~no. 303 can (14.5 oz)~^~heated vegetable and juice~^1.53^~cups~^01/31/1994^05/14/2003^~a~
11^~Tomatoes, canned, whole or stewed, includes USDA Commodity~^267^8^~no. 303 can (14.5 oz)~^~vegetable and juice~^1.64^~cups~^01/31/1994^05/14/2003^~a~
11^~Tomatoes, canned, whole or stewed, includes USDA Commodity~^267^9^~lb~^~heated vegetable and juice~^1.78^~cups~^01/13/1994^05/14/2003^~a~
11^~Tomato products, canned, tomato paste, 24%-28% natural tomato soluble solids (NTSS), includes USDA Commodity~^268^1^~no. 10 can (111 oz)~^~full-strength paste~^12^~cups~^01/31/1994^05/16/2003^~a~
11^~Tomato products, canned, tomato paste, 24%-28% natural tomato soluble solids (NTSS), includes USDA Commodity~^268^2^~no. 2-1/2 can (30 oz)~^~full-strength paste~^3.25^~cups~^01/31/1994^05/16/2003^~a~
11^~Tomato products, canned, tomato paste, 24%-28% natural tomato soluble solids (NTSS), includes USDA Commodity~^268^3^~lb~^~1 no. 10 can paste plus 3 cans water~^48^~cups sin~^01/31/1994^05/16/2003^~a~
11^~Tomato products, canned, tomato paste, 24%-28% natural tomato soluble solids (NTSS), includes USDA Commodity~^268^4^~lb~^~full-strength paste~^1.72^~cups~^01/13/1994^05/16/2003^~a~
11^~Tomato products, canned, tomato paste, 24%-28% natural tomato soluble solids (NTSS), includes USDA Commodity~^268^5^~picnic (12 oz)~^~full-strength paste~^1.25^~cups~^01/31/1994^05/16/2003^~a~
11^~Tomato products, canned, tomato puree, not less than 8% but less than 24 % natural tomato soluble solids (NTSS)~^269^1^~no. 10 can (106 oz)~^~full strength puree~^12^~cups~^01/31/1994^05/16/2003^~a~
11^~Tomato products, canned, tomato puree, not less than 8% but less than 24 % natural tomato soluble solids (NTSS)~^269^2^~no. 10 can (106 oz)~^~reconstituted juice (1 puree to 1 water)~^24^~cups~^01/31/1994^05/16/2003^~a~
11^~Tomato products, canned, tomato puree, not less than 8% but less than 24 % natural tomato soluble solids (NTSS)~^269^3^~no. 2-1/2 can (29 oz)~^~full strength puree~^3.27^~cups~^01/31/1994^05/16/2003^~a~
11^~Tomato products, canned, tomato puree, not less than 8% but less than 24 % natural tomato soluble solids (NTSS)~^269^4^~lb~^~full strength puree~^1.8^~cups~^05/16/2003^^~a~
11^~Tomato products, canned, tomato sauce, includes USDA Commodity~^270^1^~no. 10 can (106 oz)~^~ready-to-cook or serve~^12.67^~cups~^06/02/1994^05/16/2003^~a~
11^~Tomato products, canned, tomato sauce, includes USDA Commodity~^270^2^~no. 300 can (15 oz)~^~ready-to-cook or serve~^1.71^~cups~^06/02/1994^05/16/2003^~a~
11^~Tomato products, canned, tomato sauce, includes USDA Commodity~^270^3^~lb~^~ready-to-cook or serve~^1.91^~cups~^06/02/1994^05/16/2003^~a~
11^~Turnip greens, fresh, untrimmed~^271^1^~lb~^~ready-to-cook~^0.7^~lb~^01/31/1994^05/16/2003^~a~
11^~Turnip greens, fresh, untrimmed~^271^2^~lb~^~cooked, drained~^1.62^~cups~^06/02/1994^05/16/2003^~a~
11^~Turnip greens, canned~^272^1^~no. 10 can (98 oz)~^~drained~^58^~oz~^01/31/1994^05/16/2003^~a~
11^~Turnip greens, canned~^272^2^~no. 10 can (98 oz)~^~heated, drained~^6.9^~cups~^06/02/1994^05/16/2003^~a~
11^~Turnip greens, canned~^272^3^~no. 2-1/2 can (27 oz)~^~heated, drained~^1.9^~cups~^06/02/1994^05/16/2003^~a~
11^~Turnip greens, canned~^272^4^~no. 300 can (14-1/2 oz)~^~heated, drained~^0.93^~cup~^06/02/1994^05/16/2003^~a~
11^~Turnip greens, canned~^272^5^~lb~^~heated, drained~^1.12^~cups~^06/02/1994^05/16/2003^~a~
11^~Turnip greens, frozen, chopped or whole leaf~^273^1^~lb~^~cooked, drained~^2.4^~cups~^06/02/1994^05/16/2003^~a~
11^~Turnips, fresh, without tops~^274^1^~lb~^~ready-to-cook or serve, raw, pared turnip~^0.79^~lb~^01/31/1994^05/16/2003^~a~
11^~Turnips, fresh, without tops~^274^2^~lb~^~raw, pared, cubed or diced~^2.8^~cups~^06/02/1994^05/16/2003^~a~
11^~Turnips, fresh, without tops~^274^3^~lb~^~pared, cubed, cooked~^0.78^~lb~^01/13/1994^05/16/2003^~a~
11^~Turnips, fresh, without tops~^274^4^~lb~^~pared, cubed, cooked~^2.12^~cups~^06/02/1994^05/16/2003^~a~
11^~Turnips, fresh, without tops~^274^5^~lb~^~cooked, drained, pared, mashed~^1.4^~cups~^06/02/1994^05/16/2003^~a~
11^~Vegetables, mixed, canned, seven vegetables: celery, carrots, corn, green beans, green peas, lima beans and potatoes, includes USDA Commodity~^275^1^~no. 10 can (106 oz)~^~drained~^66.5^~oz~^01/31/1994^03/20/2005^~a~
11^~Vegetables, mixed, canned, seven vegetables: celery, carrots, corn, green beans, green peas, lima beans and potatoes, includes USDA Commodity~^275^2^~no. 10 can (106 oz)~^~heated, drained~^9.25^~cups~^01/13/1994^03/20/2005^~a~
11^~Vegetables, mixed, canned, seven vegetables: celery, carrots, corn, green beans, green peas, lima beans and potatoes, includes USDA Commodity~^275^3^~no. 2-1/2 can (29 oz)~^~drained~^19.4^~oz~^01/31/1994^03/20/2005^~a~
11^~Vegetables, mixed, canned, seven vegetables: celery, carrots, corn, green beans, green peas, lima beans and potatoes, includes USDA Commodity~^275^4^~no. 2-1/2 can (29 oz)~^~drained~^3.37^~cups~^01/31/1994^03/20/2005^~a~
11^~Vegetables, mixed, canned, seven vegetables: celery, carrots, corn, green beans, green peas, lima beans and potatoes, includes USDA Commodity~^275^5^~no. 300 can (15 oz)~^~unheated, drained~^8.6^~oz~^01/13/1994^03/20/2005^~a~
11^~Vegetables, mixed, canned, seven vegetables: celery, carrots, corn, green beans, green peas, lima beans and potatoes, includes USDA Commodity~^275^6^~no. 300 can (15 oz)~^~unheated, drained~^1.5^~cups~^01/31/1994^03/20/2005^~a~
11^~Vegetables, mixed, canned, seven vegetables: celery, carrots, corn, green beans, green peas, lima beans and potatoes, includes USDA Commodity~^275^7^~no. 300 can (15 oz)~^~heated, drained~^1.16^~cups~^01/31/1994^03/20/2005^~a~
11^~Vegetables, mixed, canned, seven vegetables: celery, carrots, corn, green beans, green peas, lima beans and potatoes, includes USDA Commodity~^275^8^~no. 2-1/2 can (29 oz)~^~heated, drained~^2.87^~cups~^01/13/1994^03/20/2005^~a~
11^~Vegetables, mixed, canned, seven vegetables: celery, carrots, corn, green beans, green peas, lima beans and potatoes, includes USDA Commodity~^275^9^~no. 10 can (106 oz)~^~heated~^9.02^~cups~^05/16/2003^03/20/2005^~a~
11^~Vegetables, mixed, frozen, seven vegetables:  celery, carrots, corn, green beans, green peas, lima beans and potatoes~^276^1^~lb~^~cooked, drained~^2.02^~cups~^01/31/1994^05/16/2003^~a~
11^~Water chestnuts, canned~^277^1^~lb~^~drained~^1.67^~cups~^06/02/1994^05/19/2003^~a~
11^~Watercress, fresh~^278^1^~lb~^~ready-to-serve raw~^0.92^~lb~^01/31/1994^05/19/2003^~a~
11^~Watercress, fresh~^278^2^~lb~^~raw sprigs or pieces~^12.62^~cups~^06/02/1994^05/19/2003^~a~
9^~Watermelon, fresh, whole~^279^1^~lb~^~ready-to-serve, raw, 1/2-inch diced, without rind~^1.5^~cups~^01/31/1994^05/19/2003^~a~
9^~Watermelon, fresh, whole~^279^2^~lb~^~raw, diced~^0.61^~lb~^06/02/1994^05/19/2003^~a~
9^~Watermelon, fresh, whole~^279^3^~melon (about 27 lb)~^~raw~^42.22^~cups~^06/02/1994^05/19/2003^~a~
9^~Juices, canned, single strength (100% juice) Vegetable or Fruit (such as apple, grape, grapefruit, grapefruit-orange, lemon, lime, orange, pineapple, prune, tomato, tangerine)~^280^1^~no. 10 can (96 fl oz)~^~juice~^12^~cups~^01/13/1994^03/20/2005^~a~
9^~Juices, canned, single strength (100% juice) Vegetable or Fruit (such as apple, grape, grapefruit, grapefruit-orange, lemon, lime, orange, pineapple, prune, tomato, tangerine)~^280^2^~no. 3 cyl (46 fl oz)~^~juice~^5.75^~cups~^06/02/1994^03/20/2005^~a~
9^~Juices, canned, single strength (100% juice) Vegetable or Fruit (such as apple, grape, grapefruit, grapefruit-orange, lemon, lime, orange, pineapple, prune, tomato, tangerine)~^280^3^~quart~^~juice~^4^~cups~^06/02/1994^03/20/2005^~a~
9^~Juices, canned, single strength (100% juice) Vegetable or Fruit (such as apple, grape, grapefruit, grapefruit-orange, lemon, lime, orange, pineapple, prune, tomato, tangerine)~^280^4^~no. 2-1/2 can (25.5 fl oz)~^~juice~^3.17^~cups~^06/02/1994^03/20/2005^~a~
9^~Juices, frozen, concentrated, any fruit (such as apple, grape, grapefruit, grapefruit-orange, and orange (1 part juice to 3 parts water), includes USDA ommodity~^289^1^~32 fl oz can (about 38 oz)~^~concentrate~^4^~cups~^06/02/1994^06/23/2003^~a~
9^~Juices, frozen, concentrated, any fruit (such as apple, grape, grapefruit, grapefruit-orange, and orange (1 part juice to 3 parts water), includes USDA Commodity~^289^2^~32 fl oz can (about 30 oz)~^~reconstituted juice (1 part concentrate to 3 parts water)~^16^~cups~^01/31/1994^04/16/2003^~a~
9^~Juices, frozen, concentrated, any fruit (such as apple, grape, grapefruit, grapefruit-orange, and orange (1 part juice to 3 parts water), includes USDA Commodity~^289^3^~6 fl oz can (7 oz)~^~concentrate~^0.75^~cups~^06/02/1994^04/16/2003^~a~
9^~Juices, frozen, concentrated, any fruit (such as apple, grape, grapefruit, grapefruit-orange, and orange (1 part juice to 3 parts water), includes USDA Commodity~^289^4^~6 fl oz can (7 oz)~^~reconstituted juice (1 part concentrate to 3 parts water)~^3^~cups~^01/31/1994^04/16/2003^~a~
18^~Bread (group B), sliced, fresh, all types - white, rye, whole wheat, raisin, quick bread, etc.~^291^1^~lb~^~ready-to-serve~^16^~slices~^01/13/1994^05/19/2003^~a~
18^~Bread sticks, (group A), hard~^292^1^~lb~^~7-3/4" long, 3/4" diameter~^90.6^~sticks~^01/31/1994^05/19/2003^~a~
20^~Barley (group H), dry~^293^1^~lb~^~dry~^2.33^~cups~^01/31/1994^05/19/2003^~a~
20^~Barley (group H), dry~^293^2^~lb~^~cooked~^10.5^~cups~^01/31/1994^05/19/2003^~a~
20^~Bulgur, (group H), dry~^294^1^~lb~^~dry~^3^~cups~^01/31/1994^05/19/2003^~a~
20^~Bulgur, (group H), dry~^294^2^~lb~^~cooked~^9.8^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, cornmeal, (group H), dry~^295^1^~lb~^~dry~^3^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, cornmeal, (group H), dry~^295^2^~lb~^~cooked~^12.67^~cups~^06/02/1994^05/19/2003^~a~
20^~Cereal grains, cornmeal, (group H), stone ground, dry~^296^1^~lb~^~dry~^3.37^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, cornmeal, (group H), stone ground, dry~^296^2^~lb~^~cooked~^14.32^~cups~^06/02/1994^05/19/2003^~a~
20^~Cereal grains, corn grits, (group H), instant, dry~^297^1^~lb~^~dry~^5.75^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, corn grits, (group H), instant, dry~^297^2^~lb~^~cooked~^13.67^~cups~^06/02/1994^05/19/2003^~a~
20^~Cereal grains, corn grits, (group H), quick, dry~^298^1^~lb~^~dry~^2.75^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, corn grits, (group H), quick, dry~^298^2^~lb~^~cooked~^11.25^~cups~^06/02/1994^05/19/2003^~a~
20^~Cereal grains, corn grits, (group H), regular, dry~^299^1^~lb~^~dry~^2.75^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, corn grits, (group H), regular, dry~^299^2^~lb~^~cooked~^12.57^~cups~^06/02/1994^05/19/2003^~a~
20^~Cereal grains, farina, (group H), instant, dry~^300^1^~lb~^~dry~^2.37^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, farina, (group H), instant, dry~^300^2^~lb~^~cooked~^11.37^~cups~^06/02/1994^05/19/2003^~a~
20^~Cereal grains, farina, (group H), quick, dry~^301^1^~lb~^~dry~^2.5^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, farina, (group H), quick, dry~^301^2^~lb~^~cooked~^14.52^~cups~^06/02/1994^05/19/2003^~a~
20^~Cereal grains, farina, (group H), regular, dry~^302^1^~lb~^~dry~^2.5^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, farina, (group H), regular, dry~^302^2^~lb~^~cooked~^14.72^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, millet, (group H), dry~^303^1^~lb~^~dry~^2.12^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, millet, (group H), dry~^303^2^~lb~^~cooked~^2.3^~lb~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, millet, (group H), dry~^303^3^~lb~^~cooked millet when prepared with 1-1/2 parts water to 1 part~^5.62^~cups~^05/19/2003^^~a~
20^~Cereal grains, oats, (Group H), rolled, instant, dry~^305^1^~lb~^~dry~^5.66^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, oats, (Group H), rolled, instant, dry~^305^2^~lb~^~cooked~^11.72^~cups~^06/02/1994^05/19/2003^~a~
20^~Cereal grains, oats, (Group H), rolled, quick, dry~^306^1^~lb~^~dry~^6.25^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, oats, (Group H), rolled, quick, dry~^306^2^~lb~^~cooked~^11.9^~cups~^06/02/1994^05/19/2003^~a~
20^~Cereal grains, oats, (group H), rolled, regular, dry, includes USDA Commodity~^307^1^~lb~^~dry~^6^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, oats, (group H), rolled, regular, dry, includes USDA Commodity~^307^2^~lb~^~cooked~^11.35^~cups~^06/02/1994^05/19/2003^~a~
20^~Cereal grains, wheat, rolled, (group H), dry, includes USDA Commodity~^308^1^~lb~^~dry~^2.37^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, wheat, rolled, (group H), dry, includes USDA Commodity~^308^2^~lb~^~cooked rolled oats when prepared with 3-1/2 parts water to 1~^4.83^~lb~^06/02/1994^05/19/2003^~a~
20^~Cereal grains, wheat, rolled, (group H), dry, includes USDA Commodity~^308^3^~lb~^~cooked rolled oats when prepared with 3-1/2 parts water to 1~^9.5^~cups~^05/19/2003^^~a~
20^~Cereal grains, wheat cereal, (group H), instant, dry~^309^1^~lb~^~dry~^4^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, wheat cereal, (group H), instant, dry~^309^2^~lb~^~cooked~^12.27^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, wheat cereal (group H), regular, dry~^310^1^~lb~^~dry~^3.33^~cups~^01/31/1994^05/19/2003^~a~
20^~Cereal grains, wheat cereal (group H), regular, dry~^310^2^~lb~^~cooked~^12.27^~cups~^01/31/1994^05/19/2003^~a~
18^~Chow mein noodles, (group A)~^311^1^~lb~^~ready-to-serve, dry~^8.7^~cups~^01/13/1994^05/19/2003^~a~
18^~Graham crackers, (group B)~^312^1^~lb~^~crackers~^64^~crackers~^01/31/1994^05/19/2003^~a~
18^~Rice cakes, (group A), puffed, includes seeds or other grains~^313^1^~lb~^~rice cakes~^48^~rice cak~^01/31/1994^05/20/2003^~a~
18^~Saltines, (group A)~^314^1^~lb~^~crackers~^165^~crackers~^01/31/1994^05/20/2003^~a~
18^~Soda crackers, (group A)~^315^1^~lb~^~crackers~^90^~crackers~^01/31/1994^05/20/2003^~a~
18^~Melba toast, (group A)~^316^1^~lb~^~pieces~^113^~pieces~^01/31/1994^05/19/2003^~a~
20^~Pasta, (group H), elbow macaroni, regular, dry~^317^1^~lb~^~dry~^3.5^~cup~^01/31/1994^05/19/2003^~a~
20^~Pasta, (group H), elbow macaroni, regular, dry~^317^2^~lb~^~cooked~^9.75^~cups~^01/31/1994^05/19/2003^~a~
20^~Pasta, (group H), spiral (rotini), dry~^319^1^~lb~^~dry~^5.37^~cups~^01/31/1994^05/19/2003^~a~
20^~Pasta, (group H), spiral (rotini), dry~^319^2^~lb~^~boiled in water 10-17 minutes~^8.45^~cups~^01/31/1994^05/19/2003^~a~
20^~Pasta, (group H), noodles, egg, medium, dry~^320^1^~lb~^~dry~^11.87^~cups~^01/13/1994^05/19/2003^~a~
20^~Pasta, (group H), noodles, egg, medium, dry~^320^2^~lb~^~cooked~^10.05^~cup~^01/13/1994^05/19/2003^~a~
20^~Pasta, (group H), noodles, lasagna, dry~^321^1^~lb~^~pieces, dry~^21^~pieces~^01/31/1994^05/19/2003^~a~
20^~Pasta, (group H), noodles, lasagna, dry~^321^2^~lb~^~cooked~^2.66^~cups~^01/31/1994^05/19/2003^~a~
20^~Pasta, (group H), noodles, lasagna, dry~^321^3^~lb~^~cooked pasta boiled 15 minutes~^7^~cups~^10/10/1995^05/19/2003^~a~
20^~Pasta, (group H), spaghetti, regular, dry~^322^1^~lb~^~dry~^3.25^~cups~^01/31/1994^05/19/2003^~a~
20^~Pasta, (group H), spaghetti, regular, dry~^322^2^~lb~^~cooked to al dente, boiled 8 minutes~^2.37^~lb~^01/31/1994^05/19/2003^~a~
20^~Pasta, (group H), spaghetti, regular, dry~^322^3^~lb~^~cooked to al dente, boiled 8 minutes~^5.25^~cups~^10/10/1995^05/19/2003^~a~
20^~Rice, (group H), brown, long grain, regular, dry~^324^1^~lb~^~dry~^2.5^~cups~^01/31/1994^05/19/2003^~a~
20^~Rice, (group H), brown, long grain, regular, dry~^324^2^~lb~^~cooked~^4.37^~cups~^01/31/1994^05/19/2003^~a~
20^~Rice, (group H), brown, long grain, regular, dry~^324^3^~Cup~^~cooked~^1.75^~cups~^10/10/1995^12/10/2006^~a~
20^~Rice, (group H), white, long grain, parboiled, (converted), dry~^325^1^~lb~^~dry~^2.5^~cups~^01/31/1994^05/20/2003^~a~
20^~Rice, (group H), white, long grain, parboiled, (converted), dry~^325^2^~lb~^~cooked~^7^~cups~^01/31/1994^05/20/2003^~a~
20^~Rice, (group H), white, long grain, parboiled, (converted), dry~^325^3^~Cup~^~cooked~^2.75^~cups~^05/20/2003^12/10/2006^~a~
20^~Rice, (group H), white, long grain, instant, dry~^326^1^~lb~^~dry~^4.5^~cups~^01/31/1994^05/20/2003^~a~
20^~Rice, (group H), white, long grain, instant, dry~^326^2^~lb~^~prepared with boiling water~^7^~cups~^01/13/1994^05/20/2003^~a~
20^~Rice, (group H), white, long grain, instant, dry~^326^3^~Cup~^~prepared with boiling water~^1.5^~cups~^05/20/2003^12/10/2006^~a~
20^~Rice, (group H), white, long grain, regular, dry~^327^1^~lb~^~dry~^2.33^~cups~^01/31/1994^05/20/2003^~a~
20^~Rice, (group H), white, long grain, regular, dry~^327^2^~lb~^~cooked~^7.5^~cups~^01/31/1994^05/20/2003^~a~
20^~Rice, (group H), white, long grain, regular, dry~^327^3^~Cup~^~cooked~^3.25^~cups~^05/20/2003^12/10/2006^~a~
20^~Rice, (group H), white, medium grain, regular, dry~^328^1^~lb~^~dry~^2.25^~cups~^01/31/1994^05/20/2003^~a~
20^~Rice, (group H), white, medium grain, regular, dry~^328^2^~lb~^~cooked~^6.75^~cups~^01/13/1994^05/20/2003^~a~
20^~Rice, (group H), white, medium grain, regular, dry~^328^3^~Cup~^~cooked~^3^~cups~^05/20/2003^12/10/2006^~a~
20^~Rice, (group H), white, short grain, regular, dry~^329^1^~lb~^~dry~^2.25^~cups~^01/31/1994^05/20/2003^~a~
20^~Rice, (group H), white, short grain, regular, dry~^329^2^~lb~^~cooked~^6.75^~cups~^01/31/1994^05/20/2003^~a~
20^~Rice, (group H), white, short grain, regular, dry~^329^3^~Cup~^~cooked~^3^~cups~^05/20/2003^12/10/2006^~a~
18^~Rye wafers, (group A)~^330^1^~lb~^~wafers; must weigh at least 10 g or 0.5 oz~^72^~wafers~^01/31/1994^05/20/2003^~a~
18^~Zweiback, (group A)~^332^1^~lb~^~pieces~^64^~pieces~^01/31/1994^05/20/2003^~a~
4^~Butter, margarine~^333^1^~lb~^~ready-to-serve~^2^~cups~^01/13/1994^05/20/2003^~a~
16^~Catsup, (ketchup), tomato~^334^1^~no. 10 can (115 oz)~^~ready-to-serve~^11.5^~cups~^01/13/1994^05/20/2003^~a~
16^~Catsup, (ketchup), tomato~^334^2^~20 oz bottle~^~ready-to-serve~^2^~cups~^01/13/1994^05/20/2003^~a~
16^~Catsup, (ketchup), tomato~^334^3^~lb~^~ready-to-serve~^1.6^~cups~^01/13/1994^05/20/2003^~a~
16^~Chili sauce~^335^1^~no. 10 can (113 oz)~^~ready-to-serve~^12.9^~cups~^01/13/1994^05/20/2003^~a~
16^~Chili sauce~^335^2^~19 oz bottle~^~ready-to-serve~^2.2^~cups~^01/13/1994^05/20/2003^~a~
16^~Chili sauce~^335^3^~lb~^~ready-to-serve~^1.8^~cups~^01/13/1994^05/20/2003^~a~
16^~Mustard, prepared~^336^1^~1 gallon (approx. 142 oz)~^~ready-to-serve~^16^~cups~^01/13/1994^05/20/2003^~a~
16^~Mustard, prepared~^336^2^~1 quart (approx. 35 oz)~^~ready-to-serve~^4^~cups~^01/13/1994^05/20/2003^~a~
16^~Mustard, prepared~^336^3^~lb~^~ready-to-serve~^1.8^~cups~^01/13/1994^05/20/2003^~a~
16^~Pickle relish~^337^1^~1 gallon (approx. 147 oz)~^~undrained~^16^~cups~^01/31/1994^05/20/2003^~a~
16^~Pickle relish~^337^2^~1 gallon (approx. 147 oz)~^~drained~^58^~oz~^01/31/1994^05/20/2003^~a~
16^~Pickle relish~^337^3^~1 gallon (approx. 147 oz)~^~drained~^8^~cups~^01/31/1994^05/20/2003^~a~
16^~Pickle relish~^337^4^~1 quart (approx. 35 oz)~^~undrained~^4^~cups~^01/31/1994^05/20/2003^~a~
16^~Pickle relish~^337^5^~lb~^~undrained~^1.8^~cups~^01/31/1994^05/20/2003^~a~
12^~Coconut, fresh, in shell~^338^1^~lb~^~ready-to-serve~^0.48^~lb~^01/31/1994^05/20/2003^~a~
12^~Coconut, fresh, in shell~^338^2^~lb~^~ready-to-serve, shredded or grated~^2.75^~cups~^01/31/1994^05/20/2003^~a~
12^~Coconut, dried, flakes~^339^1^~lb~^~ready-to-serve~^5.1^~cups~^01/13/1994^05/20/2003^~a~
12^~Coconut, dried, shredded~^340^1^~lb~^~ready-to-serve~^4.9^~cups~^01/13/1994^05/20/2003^~a~
1^~Cream, heavy, whipping~^341^1^~quart~^~whipped (volume doubled)~^128^~tablespo~^01/31/1994^05/20/2003^~a~
1^~Cream, heavy, whipping~^341^2^~pint~^~whipped (volume doubled)~^64^~tablespo~^01/31/1994^05/20/2003^~a~
1^~Cream cheese~^342^1^~lb~^~1 serving = 2 tb cheese~^15.6^~serving~^01/31/1994^05/20/2003^~a~
19^~Frozen desserts, ice cream, ice milk, sherbet - brick~^343^1^~quart~^~sliced, 1/2 cup each~^8^~slices~^01/31/1994^05/20/2003^~a~
12^~Coconut, frozen, shredded~^344^1^~lb~^~ready-to-serve~^5.8^~cups~^01/13/1994^05/20/2003^~a~
1^~Milk, dried, whole, regular~^345^1^~lb~^~dry~^3.5^~cups~^01/31/1994^05/20/2003^~a~
1^~Milk, dried, whole, regular~^345^2^~lb~^~reconstituted~^14.2^~cups~^01/31/1994^05/20/2003^~a~
1^~Milk, dry, nonfat, instant~^346^1^~lb~^~dry~^6.6^~cups~^01/31/1994^05/20/2003^~a~
1^~Milk, dry, nonfat, instant~^346^2^~lb~^~reconstituted~^20^~cups~^01/31/1994^05/02/2003^~a~
1^~Milk, dried, non-instant, USDA Commodity~^347^1^~lb~^~dry~^3.7^~cups~^01/31/1994^05/20/2003^~a~
1^~Milk, dried, non-instant, USDA Commodity~^347^2^~lb~^~reconstituted~^20^~cups~^01/31/1994^05/20/2003^~a~
1^~Milk, evaporated, canned~^348^1^~no. 10 can (97 fl oz)~^~undiluted~^12^~cups~^01/31/1994^05/20/2003^~a~
1^~Milk, evaporated, canned~^348^2^~no. 10 can (97 fl oz)~^~diluted w/1 part water~^24^~cups~^01/31/1994^05/20/2003^~a~
1^~Milk, evaporated, canned~^348^3^~13 fl oz can~^~undiluted~^1.6^~cups~^01/31/1994^05/20/2003^~a~
20^~Hominy, canned~^350^1^~no. 10 can (105 oz)~^~drained~^68^~oz~^01/31/1994^05/20/2003^~a~
20^~Hominy, canned~^350^2^~no. 2-1/2 can (29 oz)~^~drained~^19^~oz~^01/31/1994^05/20/2003^~a~
20^~Hominy, canned~^350^3^~no. 10 can (105 oz)~^~drained~^11.72^~cups~^01/31/1994^05/20/2003^~a~
20^~Hominy, canned~^350^4^~no. 2-1/2 can (29 oz)~^~drained~^3.22^~cups~^06/02/1994^05/20/2003^~a~
20^~Hominy, canned~^350^5^~no. 300 can (15-1/2 oz)~^~drained~^1.57^~cups~^06/02/1994^05/20/2003^~a~
19^~Honey, strained~^351^1^~lb~^~ready-to-serve~^1.4^~cups~^01/13/1994^05/20/2003^~a~
19^~Jams, jellies and preserves~^352^1^~lb~^~ready-to-serve~^1.4^~cups~^01/13/1994^05/20/2003^~a~
19^~Syrups, cane, corn, maple, molasses, etc~^353^1^~gallon (approx. 183 oz)~^~ready-to-serve~^16^~CUPS~^01/13/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, celery, flakes~^358^1^~oz~^~dry~^1.3^~cups~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, celery, flakes~^358^2^~oz~^~flavor equivalent to fresh chopped~^11.3^~oz~^01/13/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, celery, flakes~^358^3^~oz~^~flavor equivalent to fresh chopped~^2.66^~cups~^01/13/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, celery, flakes~^358^4^~lb~^~dry~^21.6^~cups~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dried, chives, freeze-dried, flakes~^359^1^~oz~^~dry~^2.8^~cups~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dried, chives, freeze-dried, flakes~^359^2^~oz~^~flavor equivalent to fresh chopped~^14.7^~oz~^01/13/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dried, chives, freeze-dried, flakes~^359^3^~oz~^~flavor equivalent to fresh chopped~^8.66^~cups~^01/13/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dried, chives, freeze-dried, flakes~^359^4^~lb~^~dry~^46.2^~cups~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dried, garlic, minced~^360^1^~oz~^~dry~^2.6^~tblsp~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dried, garlic, minced~^360^2^~oz~^~use 1/4 tsp dry to flavor the equivalent of two cloves fresh~^62.4^~cloves~^01/13/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dried, garlic, minced~^360^3^~lb~^~dry~^42^~tblsp~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dried, mixed vegetables, flakes~^361^1^~oz~^~dry~^7.2^~tblsp~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dried, mixed vegetables, flakes~^361^2^~lb~^~dry~^7.8^~cups~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, onions, chopped~^362^1^~oz~^~dry~^6^~tblsp~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, onions, chopped~^362^2^~oz~^~flavor equivalent of fresh chopped~^9.1^~oz~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, onions, chopped~^362^3^~oz~^~flavor equivalent of fresh chopped~^1.5^~cups~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, onions, chopped~^362^4^~lb~^~dry~^5.2^~cups~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, onions, minced~^363^1^~oz~^~dry~^6^~tblsp~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, onions, minced~^363^2^~lb~^~dry~^4.5^~cups~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, onions, flakes~^364^1^~oz~^~dry~^6^~tblsp~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, onions, flakes~^364^2^~lb~^~dry~^7.6^~cups~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, parsley, flakes~^365^1^~oz~^~dry~^21.8^~tblsp~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, parsley, flakes~^365^2^~oz~^~flavor equivalent of fresh chopped~^2.9^~oz~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, parsley, flakes~^365^3^~oz~^~flavor equivalent of fresh chopped~^4^~cups~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dry, parsley, flakes~^365^4^~lb~^~dry~^20.6^~cups~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dried, pepper, red or green, flakes~^366^1^~oz~^~dry~^11.3^~tblsp~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dried, pepper, red or green, flakes~^366^2^~oz~^~flavor equivalent of fresh chopped~^8.8^~oz~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dried, pepper, red or green, flakes~^366^3^~oz~^~flavor equivalent of fresh chopped~^1.66^~cups~^01/31/1994^05/20/2003^~a~
11^~Vegetables for seasoning, dried, pepper, red or green, flakes~^366^4^~lb~^~dry~^11.3^~cups~^01/31/1994^05/20/2003^~a~
18^~Yeast, active, dry~^367^1^~lb~^~dry~^3.1^~cups~^01/31/1994^05/20/2003^~a~
18^~Yeast, active, dry~^367^2^~1/4 oz pkg~^~dry~^1^~tblsp~^01/31/1994^05/20/2003^~a~
18^~Yeast, compressed~^368^1^~lb~^~cake yeast~^25.2^~cakes~^01/31/1994^05/20/2003^~a~
18^~Yeast, compressed~^368^2^~5/8 oz cake~^~equivalent to active dry yeast~^0.25^~oz~^01/31/1994^05/20/2003^~a~
18^~Yeast, compressed~^368^3^~5/8 oz cake~^~equivalent to active dry yeast~^1^~pkg~^01/31/1994^05/20/2003^~a~
11^~Beans, black-eyed (or Peas), dry, whole, includes USDA Commodity~^375^1^~lb~^~dry~^2.75^~cups~^01/31/1994^04/11/2003^~a~
11^~Beans, black-eyed (or Peas), dry, whole, includes USDA Commodity~^375^2^~lb~^~cooked~^7.07^~cups~^01/13/1994^04/11/2003^~a~
11^~Beans, Great Northern, dry, whole, includes USDA Commodity~^377^1^~lb~^~dry~^2.5^~cups~^01/31/1994^04/11/2003^~a~
11^~Beans, great northern, dry~^377^2^~lb~^~cooked~^6.37^~cups~^01/31/1994^04/11/2003^~a~
11^~Beans, Kidney, dry, whole, includes USDA Commodity~^378^1^~lb~^~dry beans~^2.5^~cups~^01/31/1994^04/14/2003^~a~
11^~Beans, Kidney, dry, whole, includes USDA Commodity~^378^2^~lb~^~cooked vegetable~^6.2^~cup~^01/13/1994^04/14/2003^~a~
11^~Beans, Lima, dry, Fordhook, whole~^379^1^~lb~^~dry beans~^2.62^~cups~^01/13/1994^04/14/2003^~a~
11^~Beans, Lima, dry, Fordhook, whole~^379^2^~lb~^~cooked, drained vegetable~^6.75^~cups~^01/13/1994^04/14/2003^~a~
11^~Beans, Lima, dry Baby, whole, includes USDA Commodity~^380^1^~lb~^~dry beans~^2.37^~cups~^01/31/1994^04/14/2003^~a~
11^~Beans, Lima, dry Baby, whole, includes USDA Commodity~^380^2^~lb~^~cooked, drained vegetable~^5.85^~cups~^01/13/1994^04/14/2003^~a~
11^~Beans, Mung, dry, whole~^381^1^~lb~^~dry beans~^2.25^~cups~^01/31/1994^04/14/2003^~a~
11^~Beans, Mung, dry, whole~^381^2^~lb~^~cooked, drained vegetable~^7.02^~cups~^01/13/1994^04/14/2003^~a~
11^~Beans, Navy or Pea, dry, whole, includes USDA Commodity~^382^1^~lb~^~dry beans~^2.25^~cups~^01/31/1994^04/14/2003^~a~
11^~Beans, Navy or Pea, dry, whole, includes USDA Commodity~^382^2^~lb~^~cooked, drained vegetable~^5.97^~cup~^01/13/1994^04/14/2003^~a~
11^~Beans, Pinto, dry, whole, includes USDA Commodity~^383^1^~lb~^~dry beans~^2.37^~cups~^01/31/1994^04/14/2003^~a~
11^~Beans, Pinto, dry, whole, includes USDA Commodity~^383^2^~lb~^~cooked, drained beans~^5.25^~cups~^01/13/1994^04/14/2003^~a~
11^~Beans, Soy, dry, shelled~^384^1^~lb~^~dry~^2.5^~cups~^01/31/1994^04/15/2003^~a~
11^~Beans, Soy, dry, shelled~^384^2^~lb~^~cooked, drained beans~^6.47^~cups~^01/13/1994^04/15/2003^~a~
11^~Bean Products, dry beans, canned; Beans, Baked or in sauce, Vegetarian, includes USDA Commodity~^385^1^~no. 10 can (108 oz)~^~heated beans with sauce~^11.75^~cups~^06/02/1994^04/15/2003^~a~
11^~Bean Products, dry beans, canned; Beans, Baked or in sauce, Vegetarian, includes USDA Commodity~^385^2^~No. 300 can (16 oz)~^~heated beans with sauce~^1.75^~cups~^06/02/1994^04/15/2003^~a~
11^~Bean Products, dry beans, canned; Refried Beans, includes USDA Commodity~^386^1^~no. 10 can (115 oz)~^~heated refried beans~^12.25^~cups~^06/02/1994^04/15/2003^~a~
11^~Bean Products, dry beans, canned; Refried Beans, includes USDA Commodity~^386^2^~No. 300 can (16 oz)~^~heated refried beans~^1.75^~cups~^04/15/2003^^~a~
11^~Bean Products, dehydrated, Refried Beans~^387^1^~lb~^~dehydrated~^3.5^~cups~^01/31/1994^04/15/2003^~a~
11^~Bean Products, dehydrated, Refried Beans~^387^2^~lb~^~rehydrated, cooked beans when water to beans = 2:1 ratio~^5.12^~cups~^06/02/1994^04/15/2003^~a~
11^~Bean Products, dry beans, canned, beans with bacon in sauce~^388^1^~lb~^~heated beans~^1.76^~cups~^06/02/1994^04/14/2003^~a~
11^~Bean Products, dry beans, canned, beans with frankfurters in sauce~^389^1^~lb~^~heated beans~^1.76^~cups~^06/02/1994^04/15/2003^~a~
11^~Beans, black-eyed (or peas), dry, canned, whole, includes USDA Commodity~^390^1^~No. 10 can (108 oz)~^~heated, drained vegetable~^65^~oz~^01/31/1994^04/11/2003^~a~
11^~Beans, black-eyed (or peas), dry, canned, whole, includes USDA Commodity~^390^2^~No. 10 can (108 oz)~^~heated, drained vegetable~^9.37^~cups~^01/31/1994^04/11/2003^~a~
11^~Beans, black-eyed (or peas), dry, canned, whole, includes USDA Commodity~^390^3^~No. 300 can (15 oz)~^~heated, drained vegetable~^1.22^~cups~^01/31/1994^04/11/2003^~a~
13^~Beef brisket, corned, chilled, without bone, 1/4-inch trim~^395^1^~lb~^~cooked lean meat~^0.7^~lb~^01/31/1994^05/21/2003^~a~
13^~Beef brisket, fresh or frozen, without bone, practically-free-of-fat (PFOF)~^396^1^~lb~^~cooked lean meat~^0.69^~lb~^01/31/1994^05/21/2003^~a~
13^~Beef, fresh or frozen, lean, finely textured beef (LFTB), raw~^397^1^~lb~^~cooked lean meat~^0.81^~lb~^01/31/1994^05/20/2003^~a~
13^~Beef, ground, fresh or frozen, no more than 26% fat, (like IMPS# 136)~^398^1^~lb~^~cooked, drained, lean meat~^0.72^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef, ground, fresh or frozen, no more than 20% fat, includes USDA commodity, (like IMPS# 136)~^399^1^~lb~^~cooked, drained, lean meat~^0.74^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef, ground, fresh or frozen, no more than 15% fat, (like IMPS #136)~^400^1^~lb~^~cooked, drained, lean meat~^0.75^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef, ground, fresh or frozen, no more than 10% fat, (like IMPS #136)~^401^1^~lb~^~cooked, drained, lean meat~^0.76^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef, ground, fresh or frozen, market style, no more than 30% fat, (like IMPS# 136)~^402^1^~lb~^~cooked, drained, lean meat~^0.7^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef, ground, fresh or frozen, no more than 24% fat, (like IMPS# 136)~^403^1^~lb~^~cooked, lean meat~^0.73^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef heart, fresh or frozen, trimmed~^405^1^~lb~^~cooked, trimmed, lean meat~^0.56^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef chuck roast, fresh or frozen, without bone, practically-free-of-fat (PFOF)~^406^1^~lb~^~cooked lean meat~^0.63^~lb~^01/31/1994^05/21/2003^~a~
13^~Beef chuck roast, fresh or frozen, with bone, practically-free-of-fat (PFOF)~^407^1^~lb~^~cooked lean meat~^0.54^~lb~^01/31/1994^05/21/2003^~a~
13^~Beef rump roast, fresh or frozen, without bone~^408^1^~lb~^~cooked lean meat~^0.68^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef rump roast, fresh or frozen, with bone~^409^1^~lb~^~cooked lean meat~^0.62^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef flank steak, fresh or frozen, practically-free-of-fat (PFOF)~^410^1^~lb~^~cooked lean meat~^0.73^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef round steak, fresh or frozen, bottom (Gooseneck), without bone, (like IMPS# 1170A)~^411^1^~lb~^~cooked lean meat~^0.69^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef stew meat, fresh or frozen, composite of trimmed retail cuts, without bone, practically-free-of-fat (PFOF)~^412^1^~lb~^~cooked lean meat~^0.61^~lb~^01/31/1994^06/23/2003^~a~
13^~Beef kidney, fresh or frozen, trimmed~^413^1^~lb~^~cooked~^0.54^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef liver, fresh or frozen, trimmed~^414^1^~lb~^~cooked~^0.7^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef round roast, fresh or frozen, without bone, 1/4-inch trim~^415^1^~lb~^~cooked lean meat~^0.61^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef tongue, fresh or frozen~^416^1^~lb~^~cooked~^0.58^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef, canned, beef with natural juices, USDA Commodity~^417^1^~no. 2-1/2 can (29 oz)~^~heated meat~^0.51^~lb~^01/31/1994^05/22/2003^~a~
13^~Beef, canned, beef with natural juices, USDA Commodity~^417^2^~lb~^~heated meat~^0.51^~lb~^06/02/1994^05/22/2003^~a~
1^~Cheese american, cheddar,mozzarella, or swiss, natural or process, includes USDA Commodity~^418^1^~lb~^~shredded~^4^~cups~^01/31/1994^05/22/2003^~a~
1^~Cheese american, cheddar,mozzarella, or swiss, natural or process, includes USDA Commodity~^418^2^~lb~^~cubed~^2^~cups~^05/22/2003^^~a~
1^~Cheese, cottage or ricotta~^419^1^~lb~^~ready-to-serve~^2^~cups~^01/13/1994^05/22/2003^~a~
1^~Cheese, parmesan or romano, grated~^420^1^~lb~^~grated~^5.66^~cups~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, breast, halves with ribs, with skin, (about 6.1 oz each)~^421^1^~lb~^~cooked, boned, with skin~^0.66^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, breast, halves with ribs, with skin, (about 6.1 oz each)~^421^2^~lb~^~cooked, boned, without skin~^0.56^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, breast, halves with ribs, with skin, (about 6.1 oz each)~^421^3^~lb~^~1 breast half (about 4.0 oz cooked with skin)~^2.62^~servings~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, breast, halves with backs, with skin, about 7.5 oz each (from 8 piece cut)~^422^1^~lb~^~cooked, boned, with skin~^0.55^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, breast, halves with backs, with skin, about 7.5 oz each (from 8 piece cut)~^422^2^~lb~^~cooked, boned, without skin~^0.47^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, breast, halves with backs, with skin, about 7.5 oz each (from 8 piece cut)~^422^3^~lb~^~1 breast half with back (about 4.1 oz cooked with skin)~^2.13^~servings~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, breast, portions with backs, with skin, about 5.9 oz each, (from 9 piece cut)~^423^1^~lb~^~cooked, boned, with skin~^0.48^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, breast, portions with backs, with skin, about 5.9 oz each, (from 9 piece cut)~^423^2^~lb~^~cooked, boned, without skin~^0.4^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, breast, portions with backs, with skin, about 5.9 oz each, (from 9 piece cut)~^423^3^~lb~^~1 breast portion with back (about 2.8 oz cooked with skin)~^2.71^~servings~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, breast, portions without backs, with skin, about 3.9 oz each (from 9 piece cut)~^424^1^~lb~^~cooked, boned, with skin~^0.64^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, breast, portions without backs, with skin, about 3.9 oz each (from 9 piece cut)~^424^2^~lb~^~cooked, boned, without skin~^0.52^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, breast, portions without backs, with skin, about 3.9 oz each (from 9 piece cut)~^424^3^~lb~^~1 breast portion without back (about 2.4 oz cooked with skin~^4.1^~servings~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, drumsticks, with bone, with skin, (about 3.7 oz each)~^425^1^~lb~^~cooked, boned, with skin~^0.49^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, drumsticks, with bone, with skin, (about 3.7 oz each)~^425^2^~lb~^~cooked, boned, without skin~^0.41^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, drumsticks, with bone, with skin, (about 3.7 oz each)~^425^3^~lb~^~1 drumstick (about 1.8 oz cooked with skin)~^4.3^~servings~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, thighs, with bone, with skin, (about 4.0 oz each)~^426^1^~lb~^~cooked, boned, with skin~^0.52^~lb~^01/31/1994^05/27/2003^~a~
5^~Chicken parts, fresh or frozen, thighs, with bone, with skin, (about 4.0 oz each)~^426^2^~lb~^~cooked, boned, without skin~^0.43^~lb~^01/31/1994^05/27/2003^~a~
5^~Chicken parts, fresh or frozen, thighs, with bone, with skin, (about 4.0 oz each)~^426^3^~lb~^~1 thigh (about 2.0 oz cooked with skin)~^4^~servings~^01/31/1994^05/27/2003^~a~
5^~Chicken parts, fresh or frozen, thighs, with backs, with bone, with skin, (about 8.7 oz each)~^427^1^~lb~^~cooked, boned, with skin~^0.42^~lb~^01/31/1994^05/27/2003^~a~
5^~Chicken parts, fresh or frozen, thighs, with backs, with bone, with skin, (about 8.7 oz each)~^427^2^~lb~^~cooked, boned, without skin~^0.33^~lb~^01/31/1994^05/27/2003^~a~
5^~Chicken parts, fresh or frozen, thighs, with backs, with bone, with skin, (about 8.7 oz each)~^427^3^~lb~^~1 thigh with back (about 3.6 oz cooked with skin)~^1.83^~servings~^01/31/1994^05/27/2003^~a~
5^~Chicken parts, fresh or frozen, back, pieces, with skin, (about 6.0 oz each)~^428^1^~lb~^~cooked, boned, with skin~^0.32^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, back, pieces, with skin, (about 6.0 oz each)~^428^2^~lb~^~cooked, boned, without skin~^0.24^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken parts, fresh or frozen, wings, whole, with bone, with skin, (about 3.1 oz each)~^429^1^~lb~^~cooked, boned, with skin~^0.34^~lb~^01/31/1994^05/27/2003^~a~
5^~Chicken parts, fresh or frozen, wings, whole, with bone, with skin, (about 3.1 oz each)~^429^2^~lb~^~cooked, boned, without skin~^0.26^~lb~^01/31/1994^05/27/2003^~a~
5^~Chicken parts, fresh or frozen, wings, whole, with bone, with skin, (about 3.1 oz each)~^429^3^~lb~^~1 wing (about 1 oz cooked)~^5.16^~servings~^01/31/1994^05/27/2003^~a~
5^~Chicken, whole, fresh or frozen, with neck and giblets~^430^1^~lb~^~cooked, boned, without skin, including neck meat and giblets~^0.41^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken, whole, fresh or frozen, with neck and giblets~^430^2^~lb~^~cooked, boned, without skin, excluding neck meat and giblets~^0.36^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken giblets, fresh or frozen, gizzards~^431^1^~lb~^~cooked~^0.58^~lb~^01/31/1994^05/22/2003^~a~
5^~Chicken giblets, fresh or frozen, hearts~^432^1^~lb~^~cooked~^0.58^~lb~^01/31/1994^05/27/2003^~a~
5^~Chicken giblets, fresh or frozen, livers~^433^1^~lb~^~cooked~^0.62^~lb~^01/31/1994^05/27/2003^~a~
5^~Chicken, cooked, frozen, whole, cut up, breaded, 8 pieces, breaded, (about 2-3/4 lb without neck and giblets), USDA Commodity, chicken pieces: 2 breast pieces, 2 drumsticks, 2 thighs with back, 2 wing~^434^1^~30 lb box (pre-cooked, breaded)~^~2 oz or more, cooked, with skin, (1 svg=1 breast piece, or 1~^66^~servings~^06/02/1994^05/27/2003^~a~
5^~Chicken, cooked, frozen, whole, cut up, breaded, 8 pieces, breaded, (about 2-3/4 lb without neck and giblets), USDA Commodity, chicken pieces: 2 breast pieces, 2 drumsticks, 2 thighs with back, 2 wing~^434^2^~30 lb box( pre-cooked, breaded)~^~chickens weighing 2-1/2 to 3-3/4 lb each (raw)~^10^~chickens~^06/02/1994^05/27/2003^~a~
5^~Chicken, cooked, frozen, whole, cut up, breaded, 8 pieces, breaded, (about 2-3/4 lb without neck and giblets), USDA Commodity, chicken pieces: 2 breast pieces, 2 drumsticks, 2 thighs with back, 2 wing~^434^3^~1 chicken of 2-1/2 to 3-3/4 lb, raw~^~chicken pieces: 2 breast pieces, 2 drumsticks, 2 thighs with~^6^~servings~^06/02/1994^05/27/2003^~a~
5^~Chicken, whole, fresh or frozen, cut up, 8 pieces (about 2-3/4 lb without neck and giblets), USDA Commodity, chicken pieces: 2 breast pieces, 2 drumsticks, 2 thighs with back, 2 wings~^435^1^~40 lb box (frying chicken)~^~cooked~^83^~servings~^06/02/1994^05/22/2003^~a~
5^~Chicken, whole, fresh or frozen, cut up, 8 pieces (about 2-3/4 lb without neck and giblets), USDA Commodity, chicken pieces: 2 breast pieces, 2 drumsticks, 2 thighs with back, 2 wings~^435^2^~40 lb box (frying chicken)~^~chickens weighing 2-1/2 to 3-1/4 lb each (raw)~^14^~chickens~^06/02/1994^05/22/2003^~a~
5^~Chicken, whole, fresh or frozen, cut up, 8 pieces (about 2-3/4 lb without neck and giblets), USDA Commodity, chicken pieces: 2 breast pieces, 2 drumsticks, 2 thighs with back, 2 wings~^435^3^~1 chicken of 2-1/2 to 3-1/4 lb, raw~^~cooked~^6^~servings~^06/02/1994^05/22/2003^~a~
5^~Chicken, canned, boned poultry with broth~^436^1^~no. 2-1/2 can (29 oz)~^~heated, drained chicken and skin~^20.8^~oz~^01/31/1994^05/27/2003^~a~
5^~Chicken, canned, boned poultry with broth~^436^2^~lb~^~heated, drained~^11.5^~1 oz ser~^05/27/2003^^~a~
5^~Chicken, canned, boned poultry with broth~^436^3^~lb~^~heated, drained~^0.72^~lb~^05/27/2003^^~a~
5^~Chicken, canned, boned, solid pack~^437^1^~lb~^~cooked chicken and skin~^0.93^~lb~^01/31/1994^05/27/2003^~a~
5^~Chicken, canned, boned, includes USDA Commodity~^438^1^~50 oz can~^~heated, drained, with skin~^46.5^~oz~^01/31/1994^05/27/2003^~a~
5^~Chicken, canned, boned, includes USDA Commodity~^438^2^~no. 2-1/2 can (29 oz)~^~heated, drained~^26.3^~oz~^05/27/2003^^~a~
5^~Chicken, canned, boned, includes USDA Commodity~^438^3^~lb~^~heated, drained, with skin~^0.92^~lb~^05/27/2003^^~a~
1^~Eggs, dried,  whole, eggs~^440^1^~no. 10 can (48 oz)~^~dry~^5.33^~cups~^01/13/1994^05/27/2003^~a~
1^~Eggs, dried,  whole, eggs~^440^2^~no. 10 can (48 oz)~^~reconstituted, equivalent to fresh~^96^~lrg eggs~^06/02/1994^05/27/2003^~a~
1^~Eggs, dried,  whole, eggs~^440^3^~lb~^~reconstituted, equivalent to fresh~^32^~lrg eggs~^06/02/1994^05/27/2003^~a~
1^~Frozen, whole eggs, pasteurized, includes USDA Commodity~^442^1^~5 lb pkg~^~frozen~^1.87^~cups~^01/13/1994^11/28/2007^~a~
1^~Frozen, whole eggs, pasteurized, includes USDA Commodity~^442^2^~lb~^~frozen~^9^~lrg eggs~^06/06/1994^05/27/2003^~a~
17^~Lamb, chops, fresh or frozen, shoulder chops, with bone~^443^1^~lb~^~cooked lean meat~^0.46^~lb~^01/31/1994^05/27/2003^~a~
17^~Lamb, leg roast, fresh or frozen, without bone~^444^1^~lb~^~cooked lean meat~^0.61^~lb~^01/31/1994^05/27/2003^~a~
17^~Lamb, shoulder roast, fresh or frozen, without bone~^445^1^~lb~^~cooked lean meat~^0.54^~lb~^01/31/1994^05/27/2003^~a~
17^~Lamb, stew meat, fresh or frozen, without bone~^446^1^~lb~^~cooked lean meat~^0.65^~lb~^01/31/1994^05/27/2003^~a~
12^~Tree nuts, almonds, includes USDA Commodity~^447^1^~lb~^~chopped~^3.5^~cups~^01/31/1994^05/27/2003^~a~
12^~Tree nuts, brazil nuts~^448^1^~lb~^~whole~^3.25^~cups~^01/31/1994^05/27/2003^~a~
12^~Tree nuts, cashew nuts~^449^1^~lb~^~whole or halves~^3.33^~cups~^01/31/1994^05/27/2003^~a~
12^~Tree nuts, filberts (hazelnuts)~^450^1^~lb~^~chopped~^4^~cups~^01/31/1994^05/27/2003^~a~
12^~Tree nuts, macadamia nuts~^451^1^~lb~^~whole~^3.33^~cups~^01/31/1994^05/27/2003^~a~
12^~Tree nuts, pecans~^452^1^~lb~^~chopped~^3.75^~cups~^01/31/1994^05/27/2003^~a~
12^~Tree nuts, pistachio nuts~^454^1^~lb~^~nuts~^3.5^~cups~^01/13/1994^05/27/2003^~a~
12^~Tree nuts, walnuts, black~^455^1^~lb~^~chopped~^3.62^~cups~^01/31/1994^05/27/2003^~a~
12^~Tree nuts, walnuts, english, includes USDA Commodity~^456^1^~lb~^~pieces~^3.75^~cups~^01/31/1994^05/27/2003^~a~
12^~Nuts, peanut granules~^457^1^~lb~^~granules~^3.25^~cups~^01/13/1994^05/27/2003^~a~
12^~Nuts, peanuts, includes USDA Commodity~^458^1^~lb~^~whole~^3^~cups~^01/31/1994^05/27/2003^~a~
12^~Nuts, soy nuts~^459^1^~lb~^~whole~^4.25^~cups~^01/31/1994^05/27/2003^~a~
12^~Seeds, pumpkin and squash, shelled~^460^1^~lb~^~seeds~^2^~cups~^01/13/1994^05/30/2003^~a~
12^~Seeds, sunflower, shelled~^462^1^~lb~^~seeds~^3.5^~cups~^01/13/1994^05/30/2003^~a~
12^~Almond butter, cashew nut butter, peanut butter, reduced fat peanut butter, sesame seed butter, soy nut butter, sunflower seed butter, includes USDA Commodity peanut butter~^463^1^~no. 10 can (108 oz)~^~ready-to-serve~^195^~tblsp~^06/02/1994^05/27/2003^~a~
12^~Almond butter, cashew nut butter, peanut butter, reduced fat peanut butter, sesame seed butter, soy nut butter, sunflower seed butter, includes USDA Commodity peanut butter~^463^2^~32 oz jar~^~ready-to-serve~^57.6^~tblsp~^06/02/1994^05/27/2003^~a~
12^~Almond butter, cashew nut butter, peanut butter, reduced fat peanut butter, sesame seed butter, soy nut butter, sunflower seed butter, includes USDA Commodity peanut butter~^463^3^~lb~^~ready-to-serve~^28.8^~tblsp~^06/02/1994^05/27/2003^~a~
11^~Peas, dry, split~^464^1^~lb~^~dry~^2.25^~cups~^01/31/1994^05/29/2003^~a~
11^~Peas, dry, split~^464^2^~lb~^~cooked~^5.77^~cups~^01/13/1994^05/29/2003^~a~
11^~Peas, dry, whole~^465^1^~lb~^~dry~^2.33^~cups~^01/31/1994^05/29/2003^~a~
11^~Peas, dry, whole~^465^2^~lb~^~cooked~^6.4^~cups~^01/13/1994^05/29/2003^~a~
11^~Lentils, dry~^466^1^~lb~^~dry~^2.37^~cups~^01/13/1994^05/27/2003^~a~
11^~Lentils, dry~^466^2^~lb~^~cooked~^7.4^~cups~^01/13/1994^05/27/2003^~a~
10^~Pork loin chops, fresh or frozen, with bone, 1/4-inch trim~^467^1^~lb~^~cooked lean meat~^0.45^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork, fresh or frozen, pork, ground, no more than 24% fat, (like IMPS# 496)~^468^1^~lb~^~cooked lean meat~^0.73^~lb~^01/13/1994^05/29/2003^~a~
10^~Pork, fresh or frozen, pork, ground,  no more than 30% fat, market style, (like IMPS# 496)~^469^1^~lb~^~cooked lean meat~^0.7^~lb~^01/13/1994^05/29/2003^~a~
10^~Pork, heart, fresh or frozen, trimmed~^470^1^~lb~^~cooked~^0.57^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork liver, fresh or frozen, whole, untrimmed, (like IMPS# 710)~^471^1^~lb~^~cooked, trimmed, sliced~^0.78^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork leg (fresh ham), fresh or frozen, outside, roast, without bone, practically-free-of-fat (PFOF), (like IMPS# 402E)~^472^1^~lb~^~cooked lean meat~^0.58^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork leg (fresh ham), fresh or frozen, short shank, with bone, (like IMPS# 401A)~^473^1^~lb~^~cooked lean meat~^0.45^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork loin roast, fresh or frozen, without bone, 1/4-inch trim, (like IMPS# 413)~^474^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.5^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork loin roast, fresh or frozen, with bone, 1/4-inch trim, (like IMPS# 410)~^475^1^~lb~^~cooked, trimmed, boned, sliced, lean meat~^0.48^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork shoulder, boston butt, fresh or frozen, without bone, 1/4-inch trim, (like IMPS# 406A)~^476^1^~lb~^~cooked lean meat~^0.6^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork shoulder, boston butt, fresh or frozen, with bone, 1/4-inch trim, (like IMPS# 406)~^477^1^~lb~^~cooked, boned, trimmed, sliced, lean meat~^0.52^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork shoulder, picnic, fresh or frozen, without bone, 1/4-inch trim, (like IMPS# 405A), includes USDA Commodity~^478^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.57^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork shoulder, picnic, fresh or frozen, with bone, 1/4-inch trim, (like IMPS# 405)~^479^1^~lb~^~cooked, boned, trimmed, sliced, lean meat~^0.43^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork sausage, fresh or frozen, bulk, link, or patty, market style, raw~^480^1^~lb~^~cooked lean meat~^0.47^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork spareribs, fresh or frozen~^481^1^~lb~^~cooked lean meat~^0.39^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork stew meat, fresh or frozen, composite of trimmed retail cuts, without bone, 1/4-inch trim, (like IMPS# 435A)~^482^1^~lb~^~cooked, trimmed, drained, lean meat~^0.58^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork, mild cured, ready-to-cook, chilled or frozen, canadian bacon~^483^1^~lb~^~cooked lean meat~^0.69^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork, mild cured, fully cooked, chilled or frozen, ham, with natural juices, smoked, without bone, (like IMPS# 509 style B)~^484^1^~lb~^~cooked lean meat, (protein fat free value of 18.5)~^0.9^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork, mild cured, canned, ham~^486^1^~lb~^~cooked lean meat~^0.64^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork, mild cured, ready-to-cook, chilled or frozen, pork shoulder, boston butt, without bone~^487^1^~lb~^~cooked lean meat~^0.6^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork, mild cured, ready-to-cook, chilled or frozen, pork shoulder, boston butt, with bone~^488^1^~lb~^~cooked lean meat~^0.54^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork, mild cured, ready-to-cook, chilled or frozen, pork shoulder picnic, without bone~^489^1^~lb~^~cooked lean meat~^0.53^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork, mild cured, ready-to-cook, chilled or frozen, pork shoulder picnic, with bone~^490^1^~lb~^~cooked lean meat~^0.42^~lb~^01/31/1994^05/29/2003^~a~
10^~Pork, canned, pork with natural juices, USDA Commodity~^491^1^~no. 2-1/2 can (29 oz)~^~heated, drained~^0.51^~lb~^06/09/1994^05/29/2003^~a~
10^~Pork, canned, pork with natural juices, USDA Commodity~^491^2^~lb~^~heated, drained, lean meat~^0.51^~lb~^01/13/1994^05/29/2003^~a~
15^~Seafood, fresh or frozen, clams, shucked~^492^1^~lb~^~cooked~^0.5^~lb~^01/31/1994^05/29/2003^~a~
15^~Seafood, fresh or frozen, crab meat, cooked~^493^1^~lb~^~heated~^0.97^~lb~^01/31/1994^05/29/2003^~a~
15^~Seafood, fresh or frozen, fish fillets~^494^1^~lb~^~cooked~^0.7^~lb~^01/31/1994^05/29/2003^~a~
15^~Seafood, frozen, fish portions, fried battered, (45 percent fish) (not from minced fish)~^495^1^~lb~^~cooked fish~^0.37^~lb~^01/13/1994^05/29/2003^~a~
15^~Seafood, frozen, fish portions, fried breaded (65 percent fish) (not from minced fish)~^496^1^~lb~^~cooked fish~^0.54^~lb~^01/13/1994^05/29/2003^~a~
15^~Seafood, frozen, fish portions, raw, breaded (75 percent fish) (not from minced fish)~^497^1^~lb~^~cooked fish~^0.58^~lb~^01/13/1994^05/29/2003^~a~
15^~Seafood, frozen, fish portions, raw, unbreaded (not from minced fish)~^498^1^~lb~^~cooked~^0.78^~lb~^01/31/1994^05/29/2003^~a~
15^~Seafood, fresh or frozen, fish steaks, cross cut, with bone~^499^1^~lb~^~cooked~^0.66^~lb~^01/31/1994^05/29/2003^~a~
15^~Seafood, frozen, fish sticks, fried, breaded (60 percent fish) (not from minced fish) 1 oz stick~^500^1^~lb~^~cooked~^0.49^~lb~^01/13/1994^05/29/2003^~a~
15^~Seafood, frozen, fish sticks, fried, breaded (60 percent fish) (not from minced fish) 1 oz stick~^500^2^~lb~^~2 sticks, cooked, about 1 oz servings~^8^~servings~^05/29/2003^^~a~
15^~Seafood, frozen, fish sticks, raw, breaded (72 percent fish) 1 oz stick~^501^1^~lb~^~cooked~^0.56^~lb~^01/13/1994^05/29/2003^~a~
15^~Seafood, frozen, fish sticks, raw, breaded (72 percent fish) 1 oz stick~^501^2^~lb~^~2 sticks, about 1.1 oz cooked~^8^~servings~^05/29/2003^^~a~
15^~Seafood, fresh or frozen, oysters, shucked, drained~^502^1^~lb~^~cooked~^0.5^~lb~^01/31/1994^05/29/2003^~a~
15^~Seafood, frozen, scallops~^503^1^~lb~^~cooked~^0.53^~lb~^01/31/1994^05/29/2003^~a~
15^~Seafood, fresh or frozen, shrimp peeled, undeveined, 60/70 count/lb (medium)~^504^1^~lb~^~cooked~^0.72^~lb~^01/31/1994^05/29/2003^~a~
15^~Seafood, cooked, frozen, shrimp, peeled, deveined, all sizes except for salad size~^505^1^~lb (frozen)~^~thawed, ready-to-eat shrimp~^0.83^~lb~^01/31/1994^05/29/2003^~a~
15^~Seafood, cooked, frozen, shrimp, peeled, deveined, all sizes except for salad size~^505^2^~lb (thawed)~^~ready-to-eat~^1^~lb~^05/29/2003^^~a~
15^~Seafood, fresh or frozen, shrimp, peeled, deveined~^506^1^~lb~^~cooked~^0.62^~lb~^01/31/1994^05/29/2003^~a~
15^~Seafood, fresh or frozen, shrimp, in shell, deheaded, undeveined~^507^1^~lb~^~cooked~^0.54^~lb~^01/31/1994^05/29/2003^~a~
15^~Seafood, canned, clams, minced~^508^1^~51 oz can~^~drained, unheated~^22^~oz~^01/31/1994^05/29/2003^~a~
15^~Seafood, canned, clams, minced~^508^2^~51 oz can~^~heated~^19.3^~1 oz ser~^05/29/2003^^~a~
15^~Seafood, canned, clams, minced~^508^3^~7.5 oz can~^~heated~^2.83^~1 oz ser~^05/29/2003^^~a~
15^~Seafood, canned, mackerel~^509^1^~no. 300 can (15 oz)~^~drained, unheated~^8.87^~oz~^01/31/1994^05/29/2003^~a~
15^~Seafood, canned, mackerel~^509^2^~no. 300 can (15 oz)~^~1 oz, heated, drained~^7.95^~servings~^05/29/2003^^~a~
15^~Seafood, canned, sardines, whole~^510^1^~15 oz can~^~drained~^13.25^~oz~^01/31/1994^05/29/2003^~a~
15^~Seafood, frozen, shrimp, minced, raw~^511^1^~lb~^~cooked~^0.58^~lb~^01/31/1994^05/20/2003^~a~
15^~Seafood, canned, salmon, pink~^512^1^~64 oz can~^~drained, unheated~^52^~oz~^01/31/1994^05/29/2003^~a~
15^~Seafood, canned, shrimp~^513^1^~13-1/4 oz can (drn wt)~^~drained~^13.25^~oz~^01/31/1994^05/29/2003^~a~
15^~Seafood, canned, tuna, chunk style, water packed, includes USDA Commodity~^514^1^~66-1/2 oz can~^~drained~^51.2^~oz~^01/31/1994^05/30/2003^~a~
15^~Seafood, canned, tuna, chunk style, water packed, includes USDA Commodity~^514^2^~12 oz can~^~drained~^10.5^~oz~^01/31/1994^05/30/2003^~a~
15^~Seafood, canned, tuna, chunk style, water packed, includes USDA Commodity~^514^3^~6 oz can~^~drained~^5.2^~oz~^01/31/1994^05/30/2003^~a~
15^~Seafood, canned, tuna, grated or flake~^515^1^~60 oz can~^~drained~^55^~oz~^01/31/1994^05/30/2003^~a~
15^~Seafood, canned, tuna, grated or flake~^515^2^~6 oz can~^~drained~^5.4^~oz~^01/31/1994^05/30/2003^~a~
15^~Seafood, canned, tuna, solid, water packed~^516^1^~66-1/2 oz can~^~drained~^50.5^~oz~^01/31/1994^05/30/2003^~a~
15^~Seafood, canned, tuna, solid, water packed~^516^2^~12 oz can~^~drained~^10.4^~oz~^01/31/1994^05/30/2003^~a~
15^~Seafood, canned, tuna, solid, water packed~^516^3^~6 oz can~^~drained~^5.4^~oz~^01/31/1994^05/30/2003^~a~
5^~Turkey, whole, fresh or frozen, without neck and giblets, includes USDA Commodity~^517^1^~lb~^~cooked, with skin~^0.53^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey, whole, fresh or frozen, without neck and giblets, includes USDA Commodity~^517^2^~lb~^~cooked, without skin~^0.47^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey, whole, fresh or frozen, with neck and giblets~^518^1^~lb~^~cooked, with skin, without neck meat and giblets~^0.48^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey, whole, fresh or frozen, with neck and giblets~^518^2^~lb~^~cooked, without skin, neck meat and giblets~^0.42^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey halves, with bone~^519^1^~lb~^~cooked, with skin~^0.53^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey halves, with bone~^519^2^~lb~^~cooked, without skin~^0.46^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey leg quarters, with bone~^520^1^~lb~^~cooked, with skin~^0.53^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey leg quarters, with bone~^520^2^~lb~^~cooked, without skin~^0.48^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey, ground, fresh or frozen, with skin in natural proportions, includes USDA Commodity~^521^1^~lb~^~cooked, drained~^0.7^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey breasts, whole or halves, with bone~^522^1^~lb~^~cooked, with skin~^0.64^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey breasts, whole or halves, with bone~^522^2^~lb~^~cooked, without skin~^0.57^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey drumsticks, with bone~^523^1^~lb~^~cooked, with skin~^0.48^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey drumsticks, with bone~^523^2^~lb~^~cooked, without skin~^0.44^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey thighs, with bone~^524^1^~lb~^~cooked, with skin~^0.54^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey thighs, with bone~^524^2^~lb~^~cooked, without skin~^0.5^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey, backs, with bone, ready-to-cook~^525^1^~lb~^~cooked, with skin~^0.43^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey, backs, with bone, ready-to-cook~^525^2^~lb~^~cooked, without skin~^0.34^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey necks, with bone~^526^1^~lb~^~cooked~^0.48^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey parts, fresh or frozen, turkey wings, with bone, whole~^527^1^~lb~^~cooked, without skin~^0.33^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey giblets, fresh or frozen, gizzards~^528^1^~lb~^~cooked, whole~^0.57^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey giblets, fresh or frozen, hearts~^529^1^~lb~^~cooked~^0.57^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey giblets, fresh or frozen, livers~^530^1^~lb~^~cooked~^0.72^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey ham, fully cooked, chilled or frozen~^531^1^~lb~^~cooked~^0.7^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey roast, fresh or frozen, without bone, USDA Commodity only~^532^1^~lb~^~cooked, with skin~^0.66^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey, boneless, fresh or frozen, with skin in natural proportions~^533^1^~lb~^~cooked, with skin~^0.7^~lb~^01/31/1994^05/30/2003^~a~
5^~Turkey, canned, boned turkey~^534^1^~lb~^~cooked, with skin~^0.88^~lb~^01/13/1994^05/30/2003^~a~
5^~Turkey, canned, boned turkey~^534^2^~lb~^~cooked, with skin~^1.78^~cups~^06/06/1994^05/30/2003^~a~
5^~Turkey, canned, boned turkey, solid pack~^535^1^~lb~^~cooked, with skin~^0.93^~lb~^01/13/1994^05/30/2003^~a~
5^~Turkey, canned, boned turkey, solid pack~^535^2^~lb~^~cooked, with skin~^1.78^~cups~^06/06/1994^05/30/2003^~a~
17^~Veal, cutlets, fresh or frozen, cutlets from leg, without bone~^537^1^~lb~^~cooked lean meat~^0.54^~lb~^01/31/1994^05/30/2003^~a~
17^~Veal, heart, fresh or frozen, trimmed~^538^1^~lb~^~cooked~^0.59^~lb~^01/31/1994^05/30/2003^~a~
17^~Veal, liver, fresh or frozen, trimmed~^539^1^~lb~^~cooked~^0.68^~lb~^01/31/1994^05/30/2003^~a~
17^~Veal, roast, fresh or frozen, chuck roast, without bone~^540^1^~lb~^~cooked lean meat~^0.59^~lb~^01/31/1994^05/30/2003^~a~
17^~Veal, roast, fresh or frozen, leg roast, without bone~^541^1^~lb~^~cooked lean meat~^0.61^~lb~^01/31/1994^05/30/2003^~a~
17^~Veal, stew meat, fresh or frozen, without bone~^542^1^~lb~^~cooked lean meat~^0.65^~lb~^01/31/1994^05/30/2003^~a~
17^~Veal, ground, fresh or frozen, no more than 16% fat~^543^1^~lb~^~cooked lean meat~^0.79^~lb~^01/31/1994^05/30/2003^~a~
5^~Chicken, cooked, frozen, diced or pulled, no skin, wing meat, neck meat, giblet, or kidneys, includes USDA Commodity~^544^1^~lb~^~cooked~^1^~lb~^01/13/1994^05/27/2003^~a~
10^~Pork, fresh or frozen, pork, ground, no more than 26% fat, (like IMPS# 496)~^545^1^~lb~^~cooked lean meat~^0.72^~lb~^01/13/1994^05/29/2003^~a~
10^~Pork, fresh or frozen, pork, ground, no more than 20% fat, includes USDA Commodity, (like IMPS# 496)~^546^1^~lb~^~cooked lean meat~^0.74^~lb~^01/13/1994^05/29/2003^~a~
10^~Pork, fresh or frozen, pork, ground, no more than 15% fat, (like IMPS# 496)~^547^1^~lb~^~cooked lean meat~^0.75^~lb~^01/13/1994^05/29/2003^~a~
10^~Pork, fresh or frozen, pork, ground, no more than 10% fat, (like IMPS# 496)~^548^1^~lb~^~cooked lean meat~^0.76^~lb~^01/13/1994^05/29/2003^~a~
10^~Pork sausage, fresh or frozen, italian style, (no more than 35% fat)(3% water maximum), raw, (like IMPS# 818)~^549^1^~lb~^~cooked , drained~^0.62^~lb~^01/31/1994^05/29/2003^~a~
15^~Seafood, frozen, minced fish block, raw~^550^1^~lb~^~cooked, minced~^0.75^~lb~^01/31/1994^05/20/2003^~a~
15^~Seafood, fresh or frozen, clams, minced~^551^1^~lb~^~cooked~^0.66^~lb~^01/31/1994^05/29/2003^~a~
6^~Soups, canned, condensed, (1 part soup to 1 part water), minestrone, tomato,tomato with other basic components such as rice, vegetable (all vegetable), and vegetable with other basic components such a~^552^1^~no. 3 can 50 oz (or about 46 fl oz)~^~condensed~^46^~fl oz~^06/02/1994^05/14/2003^~a~
6^~Soups, canned, condensed, (1 part soup to 1 part water), minestrone, tomato,tomato with other basic components such as rice, vegetable (all vegetable), and vegetable with other basic components such a~^552^2^~no. 3 can 50 oz (or about 46 fl oz)~^~reconstituted (1 part soup:1 part water)~^11.5^~cups~^06/02/1994^05/14/2003^~a~
6^~Soups, canned, condensed, (1 part soup to 1 part water), minestrone, tomato,tomato with other basic components such as rice, vegetable (all vegetable), and vegetable with other basic components such a~^552^3^~lb~^~reconstituted (1 part soup:1 part water)~^3.6^~cups~^06/02/1994^05/14/2003^~a~
6^~Soups, canned, condensed, (1 part soup to 1 part water), minestrone, tomato,tomato with other basic components such as rice, vegetable (all vegetable), and vegetable with other basic components such a~^552^4^~picnic (about 10.75 oz)~^~reconstituted (1 part soup:1 part water)~^2.4^~cups~^06/02/1994^05/14/2003^~a~
13^~Beef products, barbecue sauce with beef~^554^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, barbecue sauce with beef~^554^2^~lb~^~cooked~^0.25^~lb~^05/22/2003^^~a~
9^~Oranges, fresh, 113 count, Arizona or California, whole~^555^1^~lb~^~1 orange (about 5/8 cup fruit and juice)~^2.8^~oranges~^06/02/1994^04/21/2003^~a~
9^~Oranges, fresh, 113 count, Arizona or California, whole~^555^2^~lb~^~fruit and juice~^1.75^~cups~^04/21/2003^^~a~
9^~Oranges, fresh, 125 count, Florida or Texas, whole~^556^1^~lb~^~1 orange (about 5/8 cup fruit and juice)~^2.9^~oranges~^06/02/1994^04/21/2003^~a~
9^~Oranges, fresh, 125 count, Florida or Texas, whole~^556^2^~lb~^~ready to serve peeled orange~^0.76^~lb~^04/21/2003^^~a~
9^~Oranges, fresh, 125 count, Florida or Texas, whole~^556^3^~lb~^~ready to serve peeled orange~^1.75^~cups~^04/21/2003^^~a~
9^~Oranges, fresh, 138 count, Arizona or California, whole~^557^1^~lb~^~1 orange (about 1/2 cup fruit and juice)~^3.4^~oranges~^06/02/1994^04/21/2003^~a~
9^~Oranges, fresh, 138 count, Arizona or California, whole~^557^2^~lb~^~fruit and juice (about 1/2 orange)~^1.7^~cups~^04/21/2003^^~a~
13^~Beef products, canned or frozen, beef and gravy with dumplings~^558^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, canned or frozen, beef and gravy with dumplings~^558^2^~lb~^~cooked lean meat~^0.18^~lb~^05/22/2003^^~a~
13^~Beef products, beef goulash~^559^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, beef goulash~^559^2^~lb~^~cooked lean meat~^0.18^~lb~^05/22/2003^^~a~
13^~Beef products, beef hash~^560^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, beef hash~^560^2^~lb~^~cooked lean meat~^0.35^~lb~^05/22/2003^^~a~
13^~Beef products, beef salad~^561^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, beef salad~^561^2^~lb~^~cooked lean meat~^0.35^~lb~^05/22/2003^^~a~
13^~Beef products, beef stew~^562^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, beef stew~^562^2^~lb~^~cooked lean meat~^0.18^~lb~^05/22/2003^^~a~
13^~Beef products, beef taco filling~^563^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, beef taco filling~^563^2^~lb~^~cooked lean meat~^0.28^~lb~^05/22/2003^^~a~
13^~Beef products, beef with barbecue sauce~^564^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, beef with barbecue sauce~^564^2^~lb~^~cooked lean meat~^0.5^~lb~^05/22/2003^^~a~
13^~Beef products, beef and gravy~^565^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, beef and gravy~^565^2^~lb~^~cooked lean meat~^0.5^~lb~^05/22/2003^^~a~
13^~Beef products, chili con carne~^566^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, chili con carne~^566^2^~lb~^~cooked lean meat~^0.28^~lb~^05/22/2003^^~a~
13^~Beef products, chili con carne with beans~^567^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, chili con carne with beans~^567^2^~lb~^~cooked lean meat~^0.28^~lb~^05/22/2003^^~a~
13^~Beef products, corned beef and cabbage~^568^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, corned beef and cabbage~^568^2^~lb~^~cooked lean meat~^0.25^~lb~^05/22/2003^^~a~
13^~Beef products, corned beef hash~^569^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, corned beef hash~^569^2^~lb~^~cooked lean meat~^0.35^~lb~^05/22/2003^^~a~
13^~Beef products, gravy and beef~^570^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, gravy and beef~^570^2^~lb~^~cooked lean meat~^0.25^~lb~^05/22/2003^^~a~
13^~Beef products, gravy and swiss steak~^571^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, gravy and swiss steak~^571^2^~lb~^~cooked lean meat~^0.35^~lb~^05/22/2003^^~a~
13^~Beef products, swiss steak and gravy~^572^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/22/2003^~a~
13^~Beef products, swiss steak and gravy~^572^2^~lb~^~cooked lean meat~^0.5^~lb~^05/22/2003^^~a~
5^~Chicken products, chicken a la king~^573^1^~lb~^~cooked~^1.72^~cups~^06/02/1994^05/27/2003^~a~
5^~Chicken products, chicken a la king~^573^2^~lb~^~cooked, with skin~^0.2^~lb~^05/27/2003^^~a~
5^~Chicken products, chicken barbeque, minced~^574^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/27/2003^~a~
5^~Chicken products, chicken barbeque, minced~^574^2^~lb~^~cooked, with skin~^0.4^~lb~^05/27/2003^^~a~
5^~Chicken products, chicken chili~^575^1^~lb~^~cooked~^1.72^~cups~^06/02/1994^05/27/2003^~a~
5^~Chicken products, chicken chili~^575^2^~lb~^~cooked, with skin~^0.28^~lb~^05/27/2003^^~a~
5^~Chicken products, chicken chili with beans~^576^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/27/2003^~a~
5^~Chicken products, chicken chili with beans~^576^2^~lb~^~cooked, with skin~^0.17^~lb~^05/27/2003^^~a~
5^~Chicken products, chicken hash~^577^1^~lb~^~cooked~^1.73^~cups~^06/02/1994^05/27/2003^~a~
5^~Chicken products, chicken hash~^577^2^~lb~^~cooked, with skin~^0.3^~lb~^05/27/2003^^~a~
5^~Chicken products, chicken salad~^578^1^~lb~^~ready-to-serve~^1.73^~cups~^06/02/1994^05/27/2003^~a~
5^~Chicken products, chicken salad~^578^2^~lb~^~cooked, with skin~^0.35^~lb~^05/27/2003^^~a~
5^~Chicken products, chicken with gravy~^579^1^~lb~^~cooked~^1.76^~cups~^06/02/1994^05/27/2003^~a~
5^~Chicken products, chicken with gravy~^579^2^~lb~^~cooked, with skin~^0.35^~lb~^05/27/2003^^~a~
5^~Chicken products, chicken with noodles or dumplings~^580^1^~lb~^~cooked~^1.7^~cups~^06/02/1994^05/27/2003^~a~
5^~Chicken products, chicken with noodles or dumplings~^580^2^~lb~^~cooked, with skin~^0.15^~lb~^05/27/2003^^~a~
5^~Chicken products, creamed chicken~^581^1^~lb~^~cooked~^1.72^~cups~^06/02/1994^05/27/2003^~a~
5^~Chicken products, creamed chicken~^581^2^~lb~^~cooked, with skin~^0.2^~lb~^05/27/2003^^~a~
6^~Pea soup, dry peas, canned, condensed, (1 part soup to 1 part water), includes cream of pea soup~^582^1^~no. 3 cyl (50 oz)~^~reconstituted (1 part soup:1 part water)~^11.5^~cups~^06/02/1994^05/29/2003^~a~
6^~Pea soup, dry peas, canned, condensed, (1 part soup to 1 part water), includes cream of pea soup~^582^2^~lb~^~reconstituted (1 part soup:1 part water)~^3.65^~cups~^06/02/1994^05/29/2003^~a~
5^~Turkey, fresh or frozen, mechanically or hand separated, raw~^594^1^~lb~^~cooked~^0.7^~lb~^06/02/1994^05/21/2003^~a~
5^~Turkey products, creamed turkey~^595^1^~lb~^~cooked~^1.72^~cups~^06/02/1994^05/30/2003^~a~
5^~Turkey products, creamed turkey~^595^2^~lb~^~cooked~^0.2^~lb~^05/30/2003^^~a~
5^~Turkey products, turkey a la king~^596^1^~lb~^~cooked~^1.72^~cups~^06/02/1994^05/30/2003^~a~
5^~Turkey products, turkey a la king~^596^2^~lb~^~cooked~^0.2^~lb~^05/30/2003^^~a~
5^~Turkey products, turkey, barbecue, minced~^597^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/30/2003^~a~
5^~Turkey products, turkey, barbecue, minced~^597^2^~lb~^~cooked~^0.4^~lb~^05/30/2003^^~a~
5^~Turkey products, turkey chili~^598^1^~lb~^~cooked~^1.72^~cups~^06/02/1994^05/30/2003^~a~
5^~Turkey products, turkey chili~^598^2^~lb~^~cooked~^0.28^~lb~^05/30/2003^^~a~
5^~Turkey products, turkey, chili with beans~^599^1^~lb~^~cooked~^1.75^~cups~^06/02/1994^05/30/2003^~a~
5^~Turkey products, turkey, chili with beans~^599^2^~lb~^~cooked~^0.17^~lb~^05/30/2003^^~a~
5^~Turkey products, turkey hash~^600^1^~lb~^~cooked~^1.73^~cups~^06/02/1994^05/30/2003^~a~
5^~Turkey products, turkey hash~^600^2^~lb~^~cooked~^0.3^~lb~^05/30/2003^^~a~
5^~Turkey products, turkey salad~^601^1^~lb~^~cooked~^1.73^~cups~^06/02/1994^05/30/2003^~a~
5^~Turkey products, turkey salad~^601^2^~lb~^~cooked~^0.25^~lb~^05/30/2003^^~a~
5^~Turkey products, turkey with gravy~^602^1^~lb~^~cooked~^1.76^~cups~^06/02/1994^05/30/2003^~a~
5^~Turkey products, turkey with gravy~^602^2^~lb~^~cooked~^0.35^~lb~^05/30/2003^^~a~
5^~Turkey products, turkey with noodles or dumplings~^603^1^~lb~^~cooked~^1.7^~cups~^06/02/1994^05/30/2003^~a~
5^~Turkey products, turkey with noodles or dumplings~^603^2^~lb~^~cooked~^0.15^~lb~^05/30/2003^^~a~
1^~Egg product, frozen, egg whites~^604^1^~lb~^~ready-to-cook, thawed~^13.75^~whites~^08/01/1995^05/20/2003^~a~
1^~Egg product, frozen, egg whites~^604^2^~lb~^~frozen~^1.62^~cups~^08/01/1995^05/20/2003^~a~
1^~Egg product, frozen, egg yolks~^605^1^~lb~^~thawed, equivalent to large egg yolks~^26.7^~lg yolks~^10/19/1995^05/20/2003^~a~
1^~Egg product, frozen, egg yolks~^605^2^~lb~^~thawed~^1.62^~cups~^10/19/1995^05/20/2003^~a~
1^~Shell eggs, fresh, large~^609^1^~dozen (24 oz)~^~whole eggs, shelled~^2.47^~cups~^10/04/1995^05/27/2003^~a~
1^~Shell eggs, fresh, large~^609^2^~1 qt (34 oz)~^~large, whole~^19^~eggs~^08/01/1995^05/27/2003^~a~
1^~Shell eggs, fresh, large~^609^3^~1 qt (34 oz)~^~separated, whites~^29^~egg whit~^08/01/1995^05/27/2003^~a~
1^~Shell eggs, fresh, large~^609^4^~1 qt (34 oz)~^~separated yolks~^57^~egg yolk~^05/27/2003^^~a~
9^~Fruit, Mixed, frozen (may include: peaches, grapes, apricots, pears, pineapple, cherries, etc.)~^624^1^~136 oz tub~^~thawed fruit and juice~^14.37^~cups~^10/26/1995^04/16/2003^~a~
9^~Fruit, Mixed, frozen (may include: peaches, grapes, apricots, pears, pineapple, cherries, etc.)~^624^2^~136 oz tub~^~thawed drained fruit~^5.75^~cups~^10/26/1995^04/16/2003^~a~
9^~Fruit, Mixed, frozen (may include: peaches, grapes, apricots, pears, pineapple, cherries, etc.)~^624^3^~136 oz tub~^~thawed drained fruit~^49.4^~oz~^10/26/1995^04/16/2003^~a~
10^~Pork, mild cured, chilled or frozen, bacon, slices, raw~^629^1^~lb~^~cooked~^0.38^~lb~^08/01/1995^05/20/2003^~a~
10^~Pork, mild cured, chilled or frozen, bacon, slices, raw~^629^2^~lb~^~cooked, chopped~^5^~cups~^08/01/1995^05/20/2003^~a~
10^~Pork, mild cured, chilled or frozen, bacon, slices, raw~^629^3^~lb~^~cooked slices~^23^~slices~^08/01/1995^05/20/2003^~a~
11^~Bamboo Shoots, canned, sliced~^634^1^~No. 10 can, (104 oz)~^~drained, unheated~^72.7^~oz~^08/01/1995^04/10/2003^~a~
11^~Bamboo shoots, canned~^634^2^~No. 10 can (104 oz)~^~drained, unheated~^11.75^~cups~^08/01/1995^04/10/2003^~a~
11^~Beans, Green, frozen, whole, includes USDA Commodity~^635^1^~lb~^~cooked, drained~^0.88^~lb~^08/01/1995^04/14/2003^~a~
11^~Beans, Green, frozen, whole, includes USDA Commodity~^635^2^~lb~^~cooked vegetable~^2.62^~cups~^08/01/1995^04/14/2003^~a~
20^~Couscous, (group H), dry~^647^1^~lb~^~dry~^2.37^~cups~^08/03/1995^05/19/2003^~a~
20^~Couscous, (group H), dry~^647^2^~lb~^~cooked~^2.55^~lb~^08/03/1995^05/19/2003^~a~
20^~Couscous, (group H), dry~^647^3^~lb~^~cooked~^7.25^~cups~^08/03/1995^05/19/2003^~a~
20^~Wild rice, (group H), dry~^652^1^~lb~^~dry~^2.66^~cups~^08/03/1995^05/20/2003^~a~
20^~Wild rice, (group H), dry~^652^2^~lb~^~cooked~^2.55^~lb~^08/03/1995^05/20/2003^~a~
20^~Wild rice, (group H), dry~^652^3^~lb~^~cooked~^8.66^~cups~^08/03/1995^05/20/2003^~a~
11^~Tomato Products, canned, spaghetti sauce, meatless, USDA Commodity~^654^1^~no. 10 can (106 oz)~^~ready-to-cook or serve~^12^~cups~^10/12/1995^05/16/2003^~a~
9^~Apples, fresh, 100 count, whole~^668^1^~lb~^~ready-to-cook or serve raw, cored, unpeeled apple~^0.93^~lb~^04/07/2003^^~a~
9^~Apples, fresh, 100 count, whole~^668^2^~lb~^~ready-to-cook or serve raw, cored, unpeeled apple~^3.87^~cups~^04/07/2003^^~a~
9^~Apples, frozen, sliced, IQF, includes USDA Commodity~^669^1^~lb~^~tempered ready to-cook or serve apples~^0.99^~lb~^04/07/2003^^~a~
9^~Apples, frozen, sliced, IQF, includes USDA Commodity~^669^2^~lb~^~tempered ready to-cook or serve apples~^3.12^~cups~^04/07/2003^^~a~
9^~Apples, frozen, sliced, IQF, includes USDA Commodity~^669^3^~lb~^~heated fruit~^2.2^~cups~^04/07/2003^^~a~
9^~Apricots, canned, diced, includes USDA Commodity~^670^1^~1 No. 10 can (108 oz)~^~fruit and juice~^12^~cups~^04/07/2003^^~a~
9^~Apricots, frozen, sliced, unpeeled, includes USDA Commodity~^671^1^~lb~^~ready-to-serve, thawed fruit and juice~^0.98^~lb~^04/08/2003^^~a~
9^~Apricots, frozen, sliced, unpeeled, includes USDA Commodity~^671^2^~lb~^~ready-to-serve, thawed fruit and juice~^1.75^~cups~^04/08/2003^^~a~
9^~Apricots, frozen, sliced, unpeeled, includes USDA Commodity~^671^3^~lb~^~ready-to-serve, thawed, drained fruit~^0.63^~lb~^04/08/2003^^~a~
9^~Apricots, frozen, sliced, unpeeled, includes USDA Commodity~^671^4^~lb~^~ready-to-serve, thawed, drained fruit~^1.12^~cups~^04/08/2003^^~a~
9^~Apricots, frozen, sliced, unpeeled, includes USDA Commodity~^671^5^~20 lb bag~^~thawed fruit and juice~^35.66^~cups~^04/08/2003^^~a~
9^~Apricots, frozen, sliced, unpeeled, includes USDA Commodity~^671^6^~20 lb bag~^~thawed, drained fruit~^24.12^~cups~^04/08/2003^^~a~
11^~Artichokes, fresh, 36 count, large, untrimmed, whole~^672^1^~lb~^~cooked, drained~^0.23^~lb~^04/08/2003^^~a~
11^~Artichokes, fresh, 36 count, large, untrimmed, whole~^672^2^~lb~^~cooked, drained vegetable from leaves~^0.33^~cup~^04/08/2003^^~a~
11^~Artichokes, fresh, 36 count, large, untrimmed, whole~^672^3^~lb~^~cooked, drained vegetable from bottoms only~^0.33^~cup~^04/08/2003^^~a~
11^~Artichokes, fresh, 36 count, large, untrimmed, whole~^672^4^~lb~^~cooked, drained vegetable (bottom and leaves)~^0.66^~cup~^04/08/2003^^~a~
11^~Artichokes, canned, bottoms~^673^1^~No. 300 can (14 oz)~^~drained, unheated~^7.7^~oz~^04/08/2003^^~a~
11^~Artichokes, canned, bottoms~^673^2^~No. 300 can (14 oz)~^~drained, unheated~^1.37^~cups~^04/08/2003^^~a~
11^~Artichokes, canned, hearts~^674^1^~No. 300 can (14 oz)~^~drained, unheated~^8^~oz~^04/08/2003^^~a~
11^~Artichokes, canned, hearts~^674^2^~No. 300 can (14 oz)~^~drained, unheated~^1.12^~cups~^04/08/2003^^~a~
11^~Artichokes, frozen, hearts~^675^1^~lb~^~cooked, drained~^0.99^~lb~^04/08/2003^^~a~
11^~Artichokes, frozen, hearts~^675^2^~lb~^~cooked, drained~^2.5^~cups~^04/08/2003^^~a~
11^~Avocados, fresh, California, 48 count (approx. 2.5-inch width by 3.5-inch length), whole~^676^1^~lb~^~ready-to-serve, raw, peeled avocado~^0.69^~lb~^04/10/2003^^~a~
11^~Avocados, fresh, California, 48 count (approx. 2.5-inch width by 3.5-inch length), whole~^676^2^~lb~^~ready-to-serve, raw, peeled avocado~^2.66^~cups~^04/10/2003^^~a~
11^~Avocados, fresh, California, 48 count (approx. 2.5-inch width by 3.5-inch length), whole~^676^3^~lb~^~ready-to-serve, raw, peeled avocado~^1.38^~cups~^04/10/2003^^~a~
11^~Avocados, fresh, Florida, (approx. 3.5-inch width by 4.75-inch length), whole~^677^1^~lb~^~ready-to-serve, raw, peeled, sliced~^0.59^~lb~^04/10/2003^^~a~
11^~Avocados, fresh, Florida, (approx. 3.5-inch width by 4.75-inch length), whole~^677^2^~one avocado~^~ready-to-serve, raw, peeled, sliced~^7.5^~1/4 cup~^04/10/2003^^~a~
11^~Avocados, fresh, Florida, (approx. 3.5-inch width by 4.75-inch length), whole~^677^3^~lb~^~ready-to-serve, raw, peeled, sliced~^1.76^~cups~^04/10/2003^^~a~
9^~Bananas, fresh, 100-120 count, regular~^678^1^~lb~^~peeled 1/2-inch slices of banana~^0.64^~lb~^04/11/2003^^~a~
9^~Bananas, fresh, 100-120 count, regular~^678^2^~lb~^~peeled 1/2-inch slices of banana~^1.75^~cups~^04/11/2003^^~a~
9^~Bananas, fresh, 100-120 count, regular~^678^3^~lb~^~peeled 1/2-inch slices of banana~^2.69^~medium b~^04/11/2003^^~a~
9^~Bananas, fresh, 100-120 count, regular~^678^4^~lb~^~raw fruit, unpeeled~^1.34^~cups~^04/11/2003^^~a~
9^~Bananas, fresh, 100-120 count, regular~^678^5^~lb~^~mashed fruit~^1.3^~cups~^04/11/2003^^~a~
9^~Bananas, dehydrated, slices, 100% dried fruit only~^679^1^~lb~^~dehydrated fruit slices~^1^~lb~^04/11/2003^^~a~
9^~Bananas, dehydrated, slices, 100% dried fruit only~^679^2^~lb~^~dehydrated fruit slices~^4.87^~cups~^04/11/2003^^~a~
11^~Beans, black, (Turtle beans), dry, canned, whole,  includes USDA Commodity~^680^1^~No. 10 can (110 oz)~^~heated, drained vegetable~^62^~oz~^04/11/2003^^~a~
11^~Beans, black, (Turtle beans), dry, canned, whole,  includes USDA Commodity~^680^2^~No. 10 can (110 oz)~^~heated, drained vegetable~^6.87^~cups~^04/11/2003^^~a~
11^~Beans, black, (Turtle beans), dry, canned, whole,  includes USDA Commodity~^680^3^~No. 300 can (15-1/2 oz)~^~heated, drained vegetable~^10.5^~oz~^04/11/2003^^~a~
11^~Beans, black, (Turtle beans), dry, canned, whole,  includes USDA Commodity~^680^4^~No. 300 can (15-1/2 oz)~^~heated, drained vegetable~^1.37^~cups~^04/11/2003^^~a~
11^~Beans, black, (Turtle beans), dry, whole~^681^1^~lb~^~cooked vegetable~^2.25^~cups~^04/11/2003^^~a~
11^~Beans, black, (Turtle beans), dry, whole~^681^2^~lb~^~cooked vegetable~^4.57^~cups~^04/11/2003^^~a~
11^~Beans, Great Northern, dry, canned, whole, includes USDA Commodity~^682^1^~No. 10 can (110 oz)~^~heated, drained vegetable~^68.5^~oz~^04/11/2003^^~a~
11^~Beans, Great Northern, dry, canned, whole, includes USDA Commodity~^682^2^~No. 10 can (110 oz)~^~heated, drained vegetable~^8.12^~cups~^04/11/2003^^~a~
11^~Beans, Great Northern, dry, canned, whole, includes USDA Commodity~^682^3^~No. 300 can(14 oz)~^~heated, drained vegetable~^1.09^~cups~^04/11/2003^^~a~
11^~Beans, Green, fresh, trimmed, whole~^683^1^~lb~^~whole, raw vegetable~^1^~lb~^04/11/2003^^~a~
11^~Beans, Green, fresh, trimmed, whole~^683^2^~lb~^~ready-to-cook~^5.37^~cups~^04/11/2003^^~a~
11^~Beans, Green, fresh, trimmed, whole~^683^3^~lb~^~cooked, drained beans~^0.86^~lb~^04/11/2003^^~a~
11^~Beans, Green, fresh, trimmed, whole~^683^4^~lb~^~cooked, drained beans~^3^~cups~^04/11/2003^^~a~
11^~Beans, Green, fresh, trimmed, whole~^683^5^~lb~^~cut, raw vegetable~^1^~lb~^04/11/2003^^~a~
11^~Beans, Green, fresh, trimmed, whole~^683^6^~lb~^~cut, raw vegetable~^4^~cups~^04/11/2003^^~a~
11^~Beans, Green, fresh, trimmed, whole~^683^7^~lb~^~cooked, drained, cut beans~^0.89^~lb~^04/11/2003^^~a~
11^~Beans, Green, fresh, trimmed, whole~^683^8^~lb~^~cooked, drained, cut beans~^2.75^~cups~^04/11/2003^^~a~
11^~Beans, Green, Flat Italian, canned, whole~^684^1^~No. 10 can (103 oz)~^~heated, drained beans~^56.6^~oz~^04/14/2003^^~a~
11^~Beans, Green, Flat Italian, canned, whole~^684^3^~No. 10 can (103 oz)~^~drained, unheated beans~^63.3^~oz~^04/14/2003^^~a~
11^~Beans, Green, Flat Italian, canned, whole~^684^4^~No. 10 can (103 oz)~^~drained, unheated beans~^10.62^~cups~^04/14/2003^^~a~
11^~Beans, Green, Flat Italian, frozen, whole~^685^1^~lb~^~cooked, drained beans~^0.91^~lb~^04/14/2003^^~a~
11^~Beans, Green, Flat Italian, frozen, whole~^685^2^~lb~^~cooked, drained beans~^2.25^~cups~^04/14/2003^^~a~
11^~Beans, Pink, dry, canned, whole, includes USDA Commodity~^686^1^~No. 10 can (110 oz)~^~drained, unheated beans~^12.25^~cups~^04/14/2003^^~a~
11^~Beans, Pink, dry, canned, whole, includes USDA Commodity~^686^2^~No. 10 can (110 oz)~^~heated, drained beans~^8.5^~cups~^04/14/2003^^~a~
11^~Beans, Pink, dry, whole, includes USDA Commodity~^687^1^~lb~^~dry beans~^2.25^~cups~^04/14/2003^^~a~
11^~Beans, Pink, dry, whole, includes USDA Commodity~^687^2^~lb~^~cooked vegetable~^4.82^~cups~^04/14/2003^^~a~
11^~Beans, Pinto, dehydrated~^688^1^~lb~^~dehydrated beans~^3.75^~cups~^04/14/2003^^~a~
11^~Beans, Pinto, dehydrated~^688^2^~lb~^~rehydrated, cooked beans when water to beans = 2:1 ratio~^5.37^~cups~^04/14/2003^^~a~
11^~Bean Products, dry beans, canned; Beans, Baked or in sauce with pork~^689^1^~No. 10 can (110 oz)~^~heated vegetable~^12.22^~cups~^04/15/2003^^~a~
11^~Bean Products, dry beans, canned; Beans, Baked or in sauce with pork~^689^2^~No. 2-1/2 can (30 oz)~^~heated vegetable~^3.32^~cups~^04/15/2003^^~a~
11^~Bean Products, dry beans, canned; Beans, Baked or in sauce with pork~^689^3^~No. 300 can (16 oz)~^~heated vegetable~^1.77^~cups~^04/14/2003^^~a~
11^~Beans, Red, Small, dry, canned, whole, includes USDA Commodity~^690^1^~No. 10 can (111 oz)~^~heated, drained beans~^71.2^~oz~^04/15/2003^^~a~
11^~Beans, Red, Small, dry, canned, whole, includes USDA Commodity~^690^2^~No. 10 can (111 oz)~^~heated, drained beans~^8^~cups~^04/15/2003^^~a~
11^~Beans, Red, Small, dry, canned, whole, includes USDA Commodity~^690^3^~No. 300 can (15-1/2 oz)~^~heated, drained beans~^8.5^~oz~^04/15/2003^^~a~
11^~Beans, Red, Small, dry, canned, whole, includes USDA Commodity~^690^4^~No. 300 can (15-1/2 oz)~^~heated, drained beans~^1.12^~cups~^04/14/2003^^~a~
11^~Beans, Red, Small, dry, whole, includes USDA Commodity~^691^1^~lb~^~dry beans~^2.12^~cups~^04/15/2003^^~a~
11^~Beans, Red, Small, dry, whole, includes USDA Commodity~^691^2^~lb~^~cooked, drained vegetable~^5.1^~cups~^04/15/2003^^~a~
11^~Beans, Soy, fresh (Edamame), shelled~^692^1^~lb~^~cooked, drained vegetable~^2.67^~cups~^04/15/2003^^~a~
11^~Beans, Soy, dry, canned, shelled~^693^1^~lb~^~heated, drained vegetable~^1.82^~cups~^04/15/2003^^~a~
9^~Blackberries (Boysenberries), frozen, puree, includes USDA Commodity~^694^1^~lb~^~thawed fruit puree~^1.87^~cups~^04/15/2003^^~a~
9^~Blackberries (Boysenberries), frozen, puree, includes USDA Commodity~^694^2^~5 lb 12 oz container~^~thawed fruit puree~^11^~cups~^04/15/2003^^~a~
9^~Blueberries, frozen, whole, individually-quick-frozen~^695^1^~lb~^~ready-to-serve berries~^0.91^~lb~^04/15/2003^^~a~
9^~Blueberries, frozen, whole, individually-quick-frozen~^695^2^~lb~^~ready-to-serve berries~^2.87^~cups~^04/15/2003^^~a~
9^~Blueberries, dehydrated, whole~^696^1^~lb~^~ready-to-serve dried berries~^1^~lb~^04/15/2003^^~a~
9^~Blueberries, dehydrated, whole~^696^2^~lb~^~ready-to-serve dried berries~^3^~cups~^04/15/2003^^~a~
11^~Bokchoy, fresh, whole~^697^1^~lb~^~ready-to-serve bokchoy~^0.77^~lb~^04/15/2003^^~a~
11^~Bokchoy, fresh, whole~^697^2^~lb~^~ready-to-serve bokchoy~^3.5^~cups~^04/15/2003^^~a~
9^~Breadfruit, fresh, Guatemalan~^698^1^~lb~^~cooked mashed fruit~^0.6^~lb~^04/15/2003^^~a~
9^~Breadfruit, fresh, Guatemalan~^698^2^~lb~^~cooked mashed fruit~^1.37^~cups~^04/15/2003^^~a~
9^~Breadfruit, fresh, Guatemalan~^698^3^~1 breadfruit~^~fresh fruit~^2.6^~lb~^04/15/2003^^~a~
11^~Broccoli, fresh, florets, trimmed, ready-to-use~^699^1^~lb~^~ready-to-cook broccoli~^1^~lb~^04/15/2003^^~a~
11^~Broccoli, fresh, florets, trimmed, ready-to-use~^699^2^~lb~^~ready-to-cook broccoli~^7.12^~cups~^04/15/2003^^~a~
11^~Broccoli, fresh, spears, trimmed, ready-to-use~^700^1^~lb~^~ready-to-cook broccoli~^1^~lb~^04/15/2003^^~a~
11^~Broccoli, fresh, spears, trimmed, ready-to-use~^700^2^~lb~^~ready-to-cook broccoli~^4.25^~cups~^04/15/2003^^~a~
11^~Broccoli, fresh, spears, trimmed, ready-to-use~^700^3^~lb~^~cooked  broccoli, drained~^1^~lb~^04/15/2003^^~a~
11^~Broccoli, fresh, spears, trimmed, ready-to-use~^700^4^~lb~^~cooked  broccoli, drained~^3.25^~cups~^04/15/2003^^~a~
11^~Broccoli, fresh, slaw, ready-to-use~^701^1^~lb~^~ready-to-serve or cook broccoli slaw~^1^~lb~^04/15/2003^^~a~
11^~Broccoli, fresh, slaw, ready-to-use~^701^2^~lb~^~ready-to-serve or cook broccoli slaw~^5.25^~cups~^04/15/2003^^~a~
11^~Broccoli, frozen, spears~^702^1^~lb~^~cooked broccoli~^0.9^~lb~^04/15/2003^^~a~
11^~Broccoli, frozen, spears~^702^2^~lb~^~cooked broccoli~^2.62^~cups~^04/15/2003^^~a~
11^~Brussels Sprouts, fresh, trimmed, ready-to-use~^703^1^~lb~^~ready-to-serve brussels sprouts~^1^~lb~^04/15/2003^^~a~
11^~Brussels Sprouts, fresh, trimmed, ready-to-use~^703^2^~lb~^~ready-to-serve brussels sprouts~^4^~cups~^04/15/2003^^~a~
11^~Brussels Sprouts, fresh, trimmed, ready-to-use~^703^3^~lb~^~steamed brussels sprouts, drained~^1^~lb~^04/15/2003^^~a~
11^~Brussels Sprouts, fresh, trimmed, ready-to-use~^703^4^~lb~^~steamed brussels sprouts, drained~^3.33^~cups~^04/15/2003^^~a~
11^~Cabbage, Green,  fresh, shredded, ready-to-use~^704^1^~lb~^~ready-to-serve raw, shredded cabbage~^1^~lb~^04/15/2003^^~a~
11^~Cabbage, Green,  fresh, shredded, ready-to-use~^704^2^~lb~^~ready-to-serve raw, shredded cabbage~^6.75^~cups~^04/15/2003^^~a~
11^~Cabbage, Red, fresh, shredded, ready-to-use~^705^1^~lb~^~ready-to-serve raw, shredded cabbage~^1^~lb~^04/15/2003^^~a~
11^~Cabbage, Red, fresh, shredded, ready-to-use~^705^2^~lb~^~ready-to-serve raw, shredded cabbage~^5.66^~cups~^04/15/2003^^~a~
11^~Cactus (Nopales), fresh, leaves (or petals), unpeeled, with thorns~^706^1^~lb~^~unpeeled, thorns removed, diced, cooked, drained cactus~^0.96^~lb~^04/15/2003^^~a~
11^~Cactus (Nopales), fresh, leaves (or petals), unpeeled, with thorns~^706^2^~lb~^~unpeeled, thorns removed, diced, cooked, drained cactus~^1.66^~cups~^04/15/2003^^~a~
11^~Cactus (Nopales), fresh, leaves (or petals), unpeeled, without thorns~^707^1^~lb~^~ready-to-cook diced cactus~^0.99^~lb~^04/15/2003^^~a~
11^~Cactus (Nopales), fresh, leaves (or petals), unpeeled, without thorns~^707^2^~lb~^~diced, cooked, drained cactus~^1.66^~cups~^04/15/2003^^~a~
11^~Cactus (Nopalitos), canned, leaves (or petals), cut~^708^1^~14 oz jar~^~cooked, drained cactus~^5.7^~oz~^04/15/2003^^~a~
11^~Cactus (Nopalitos), canned, leaves (or petals), cut~^708^2^~14 oz jar~^~cooked, drained cactus~^0.75^~cups~^04/15/2003^^~a~
11^~Cactus (Nopalitos), canned, leaves (or petals), cut~^708^3^~14 oz jar~^~drained, unheated cactus~^6.3^~oz~^04/15/2003^^~a~
11^~Cactus (Nopalitos), canned, leaves (or petals), cut~^708^4^~14 oz jar~^~drained, unheated cactus~^0.87^~cups~^04/15/2003^^~a~
9^~Cactus Fruit (Prickly Pear), fresh, whole fruit~^709^1^~lb~^~ready-to-serve raw, peeled cactus, diced with seeds~^0.61^~lb~^04/15/2003^^~a~
9^~Cactus Fruit (Prickly Pear), fresh, whole fruit~^709^2^~lb~^~ready-to-serve raw, peeled cactus, diced with seeds~^1.12^~cups~^04/15/2003^^~a~
9^~Cactus Fruit (Prickly Pear), fresh, whole fruit~^709^3^~lb~^~ready-to-cook, peeled cactus, juice and pulp, without seeds~^0.48^~lb~^04/15/2003^^~a~
9^~Cactus Fruit (Prickly Pear), fresh, whole fruit~^709^4^~lb~^~ready-to-cook, peeled cactus, juice and pulp, without seeds~^0.87^~cups~^04/15/2003^^~a~
9^~Cantaloupe, fresh, whole, 15 Count (5-3/4-inch diameter, about 40 oz)~^710^1^~lb~^~ready-to-serve, raw, peeled, diced melon~^0.56^~lb~^04/15/2003^^~a~
9^~Cantaloupe, fresh, whole, 15 Count (5-3/4-inch diameter, about 40 oz)~^710^2^~lb~^~ready-to-serve, raw, peeled, diced melon~^1.66^~cups~^04/15/2003^^~a~
9^~Cantaloupe, fresh, whole, 15 Count (5-3/4-inch diameter, about 40 oz)~^710^3^~Melon (40 oz)~^~EP, ready-to-serve, raw, peeled, diced melon~^1.3^~lb~^04/15/2003^^~a~
9^~Cantaloupe, fresh, whole, 15 Count (5-3/4-inch diameter, about 40 oz)~^710^4^~Melon (40 oz)~^~ready-to-serve, raw, peeled, diced melon~^1^~cup~^04/15/2003^^~a~
11^~Carrots, fresh, shredded, ready-to-use~^711^1^~lb~^~raw, ready-to-use carrots~^1^~lb~^04/15/2003^^~a~
11^~Carrots, fresh, shredded, ready-to-use~^711^2^~lb~^~raw, ready-to-use carrots~^4.87^~cups~^04/15/2003^^~a~
11^~Carrots, fresh, shredded, ready-to-use~^711^3^~lb~^~cooked carrots, drained~^0.92^~lb~^04/15/2003^^~a~
11^~Carrots, fresh, shredded, ready-to-use~^711^4^~lb~^~cooked carrots, drained~^2.75^~cups~^04/15/2003^^~a~
11^~Carrots, fresh, sliced, peeled, ready-to-use~^712^1^~lb~^~ready-to-serve or cook carrot, raw slices~^1^~lb~^04/15/2003^^~a~
11^~Carrots, fresh, sliced, peeled, ready-to-use~^712^2^~lb~^~ready-to-serve or cook carrot, raw slices~^3.12^~cups~^04/15/2003^^~a~
11^~Carrots, fresh, sticks, ready-to-use (1/2-inch by 4-inch)~^713^1^~lb~^~raw carrot sticks~^1^~lb~^04/15/2003^^~a~
11^~Carrots, fresh, sticks, ready-to-use (1/2-inch by 4-inch)~^713^2^~lb~^~raw carrot sticks~^3.75^~cups~^04/15/2003^^~a~
11^~Carrots, fresh, Baby, ready-to-use~^714^1^~lb~^~ready-to-serve raw carrots~^1^~lb~^04/15/2003^^~a~
11^~Carrots, fresh, Baby, ready-to-use~^714^2^~lb~^~ready-to-serve raw carrots~^3.12^~cups~^04/15/2003^^~a~
11^~Carrots, fresh, Baby, ready-to-use~^714^3^~lb~^~cooked carrots, drained~^0.97^~lb~^04/15/2003^^~a~
11^~Carrots, fresh, Baby, ready-to-use~^714^4^~lb~^~cooked carrots, drained~^2.75^~cups~^04/15/2003^^~a~
11^~Cauliflower, fresh, florets, ready-to-use~^715^1^~lb~^~raw, ready-to-cook or serve cauliflower~^1^~lb~^04/15/2003^^~a~
11^~Cauliflower, fresh, florets, ready-to-use~^715^2^~lb~^~raw, ready-to-cook or serve cauliflower~^4.5^~cups~^04/15/2003^^~a~
11^~Cauliflower, fresh, florets, ready-to-use~^715^3^~lb~^~cooked, drained cauliflower florets~^3.5^~cups~^04/15/2003^^~a~
11^~Celery, fresh, sticks, ready-to-use (1/2-inch by 4-inch)~^716^1^~lb~^~ready-to-serve raw celery~^1^~lb~^04/15/2003^^~a~
11^~Celery, fresh, sticks, ready-to-use (1/2-inch by 4-inch)~^716^2^~lb~^~ready-to-serve raw celery~^3.5^~cups~^04/15/2003^^~a~
11^~Celery, fresh, diced, ready-to-use~^717^1^~lb~^~ready-to-cook or serve raw celery~^1^~lb~^04/15/2003^^~a~
11^~Celery, fresh, diced, ready-to-use~^717^2^~lb~^~ready-to-cook or serve raw celery~^3.12^~cup~^04/15/2003^^~a~
11^~Chayote (Mirliton), fresh, whole, unpeeled~^718^1^~lb~^~ready-to-serve, raw pitted, sliced chayote~^0.96^~lb~^04/15/2003^^~a~
11^~Chayote (Mirliton), fresh, whole, unpeeled~^718^2^~lb~^~ready-to-serve, raw pitted, sliced chayote~^3.12^~cups~^04/15/2003^^~a~
11^~Chayote (Mirliton), fresh, whole, unpeeled~^718^3^~lb~^~unpeeled, pitted, sliced cooked chayote~^0.88^~lb~^04/15/2003^^~a~
11^~Chayote (Mirliton), fresh, whole, unpeeled~^718^4^~lb~^~unpeeled, pitted, sliced cooked chayote~^2.33^~cups~^04/15/2003^^~a~
9^~Cherries, Red Tart, dehydrated, whole, without pits, includes USDA Commodity~^719^1^~lb~^~dried cherries~^1^~lb~^04/16/2003^^~a~
9^~Cherries, Red Tart, dehydrated, whole, without pits, includes USDA Commodity~^719^2^~lb~^~dried cherries~^2.87^~cups~^04/16/2003^^~a~
9^~Clementines, fresh, whole~^720^1^~lb~^~whole, raw clementine~^3.68^~clementi~^04/16/2003^^~a~
9^~Clementines, fresh, whole~^720^2^~lb~^~ready-to-serve, raw clementine sections~^0.8^~lb~^04/16/2003^^~a~
9^~Clementines, fresh, whole~^720^3^~lb~^~ready-to-serve, raw clementine sections~^1.87^~cups~^04/16/2003^^~a~
11^~Corn, frozen, Corn on the cob, 3-inch ear (cobbette), includes USDA Commodity~^721^1^~lb~^~edible portion cooked corn~^0.53^~lb~^04/16/2003^^~a~
11^~Corn, frozen, Corn on the cob, 3-inch ear (cobbette), includes USDA Commodity~^721^2^~lb~^~edible portion cooked corn~^1^~cup~^04/16/2003^^~a~
11^~Corn, frozen, Corn on the cob, 5-1/4-inch ear (medium), includes USDA Commodity~^722^1^~lb~^~edible portion cooked corn~^0.52^~lb~^04/16/2003^^~a~
11^~Corn, frozen, Corn on the cob, 5-1/4-inch ear (medium), includes USDA Commodity~^722^2^~lb~^~edible portion cooked corn~^1.12^~cups~^04/16/2003^^~a~
9^~Cranberries, dehydrated, sweetened, whole, includes USDA Commodity~^723^1^~lb~^~ready-to-cook or serve berries~^1^~lb~^04/16/2003^^~a~
9^~Cranberries, dehydrated, sweetened, whole, includes USDA Commodity~^723^2^~lb~^~ready-to-cook or serve berries~^3.37^~cups~^04/16/2003^^~a~
9^~Dates, dehydrated, pieces, regular moisture, includes USDA Commodity~^724^1^~lb~^~dehydrated fruit~^3.12^~cups~^04/16/2003^^~a~
9^~Figs, canned, puree, includes USDA Commodity~^725^1^~2 gal~^~fruit puree~^32^~cups~^04/16/2003^^~a~
9^~Figs, dehydrated, diced and sugared, includes USDA Commodity~^726^1^~lb~^~dried, sugared figs~^3.12^~cups~^04/16/2003^^~a~
9^~Figs, dehydrated, diced and sugared, includes USDA Commodity~^726^2^~25 lb box~^~dried, sugared figs~^80^~cups~^04/16/2003^^~a~
9^~Figs, dehydrated, diced and sugared, includes USDA Commodity~^726^3^~cup~^~dried, sugared figs~^112^~pieces~^04/16/2003^^~a~
9^~Fruit, Mixed, chilled (may include: honeydew melon, cantaloupe, watermelon, grapes, etc.)~^727^1^~1 Gallon (97.7 oz)~^~fruit and juice~^16^~cups~^04/16/2003^^~a~
9^~Grapes, fresh, seedless, whole, without stem~^728^1^~lb~^~raw, ready to serve grapes~^2.7^~cups~^04/16/2003^^~a~
11^~Grape Leaves, fresh, whole, with stem~^729^1^~lb~^~cooked, steamed grape leaves without stem, drained~^0.8^~lb~^04/16/2003^^~a~
11^~Grape Leaves, fresh, whole, with stem~^729^2^~lb~^~cooked, steamed grape leaves without stem, drained~^6.75^~cups~^04/16/2003^^~a~
11^~Grape Leaves, canned, pickled~^730^1^~14 oz jar~^~drained leaves~^8^~oz~^04/16/2003^^~a~
11^~Grape Leaves, canned, pickled~^730^2^~14 oz jar~^~drained leaves~^4.25^~cups~^04/16/2003^^~a~
9^~Guava Puree, frozen~^731^1^~30 oz container~^~thawed fruit puree~^29.6^~oz~^04/16/2003^^~a~
9^~Guava Puree, frozen~^731^2^~30 oz container~^~thawed fruit puree~^3.33^~cups~^04/16/2003^^~a~
9^~Guava Puree, frozen~^731^3^~lb~^~thawed fruit puree~^1.8^~cups~^04/16/2003^^~a~
11^~Jicama (Yam Bean), fresh, whole~^732^1^~lb~^~ready-to- serve raw peeled, julienned jicama strips~^0.89^~lb~^04/16/2003^^~a~
11^~Jicama (Yam Bean), fresh, whole~^732^2^~lb~^~ready-to- serve raw peeled, julienned jicama strips~^2.87^~cups~^04/16/2003^^~a~
11^~Jicama (Yam Bean), fresh, whole~^732^3^~lb~^~cooked julienned jicama strips~^0.87^~oz~^04/16/2003^^~a~
11^~Jicama (Yam Bean), fresh, whole~^732^4^~lb~^~cooked julienned jicama strips~^2.37^~cups~^04/16/2003^^~a~
11^~Kale, fresh, trimmed, with stem, ready-to-use~^733^1^~lb~^~ready-to-cook, stemmed, chopped kale leaves~^0.73^~lb~^04/16/2003^^~a~
11^~Kale, fresh, trimmed, with stem, ready-to-use~^733^2^~lb~^~ready-to-cook, stemmed, chopped kale leaves~^8.92^~cups~^04/16/2003^^~a~
11^~Kale, fresh, trimmed, with stem, ready-to-use~^733^3^~lb~^~stemmed, chopped, cooked kale~^0.77^~lb~^04/16/2003^^~a~
11^~Kale, fresh, trimmed, with stem, ready-to-use~^733^4^~lb~^~stemmed, chopped, cooked kale~^2.5^~cups~^04/16/2003^^~a~
11^~Kale, fresh, trimmed, without stem~^734^1^~lb~^~ready-to-cook, chopped kale~^1^~lb~^04/16/2003^^~a~
11^~Kale, fresh, trimmed, without stem~^734^2^~lb~^~ready-to-cook, chopped kale~^12.2^~cups~^04/16/2003^^~a~
11^~Kale, fresh, trimmed, without stem~^734^3^~lb~^~cooked, drained kale~^1.15^~lb~^04/16/2003^^~a~
11^~Kale, fresh, trimmed, without stem~^734^4^~lb~^~cooked, drained kale~^3.37^~cups~^04/16/2003^^~a~
9^~Kiwi, fresh, 33-39 count, whole~^735^1^~lb~^~ready-to-serve peeled kiwi chunks~^0.87^~lb~^04/16/2003^^~a~
9^~Kiwi, fresh, 33-39 count, whole~^735^2^~lb~^~ready-to-serve peeled kiwi chunks~^2^~cups~^04/16/2003^^~a~
9^~Kiwi, fresh, 33-39 count, whole~^735^3^~lb~^~ready-to-serve unpeeled kiwi chunks~^0.99^~lb~^04/16/2003^^~a~
9^~Kiwi, fresh, 33-39 count, whole~^735^4^~lb~^~ready-to-serve unpeeled kiwi chunks~^2.66^~cups~^04/16/2003^^~a~
9^~Kiwi, fresh, 33-39 count, whole~^735^5^~lb~^~ready-to-serve, peeled, 1/4-inch kiwi slices~^0.85^~lb~^04/16/2003^^~a~
9^~Kiwi, fresh, 33-39 count, whole~^735^6^~lb~^~ready-to-serve, peeled, 1/4-inch kiwi slices~^2.25^~cups~^04/16/2003^^~a~
9^~Kiwi, fresh, 33-39 count, whole~^735^7^~lb~^~ready-to-serve unpeeled 1/4-inch kiwi slices~^0.99^~lb~^04/16/2003^^~a~
9^~Kiwi, fresh, 33-39 count, whole~^735^8^~lb~^~ready-to-serve unpeeled 1/4-inch kiwi slices~^2.87^~cups~^04/16/2003^^~a~
9^~Kiwi, fresh, 33-39 count, whole~^735^9^~lb~^~ready-to-serve unpeeled kiwi halves~^0.99^~lb~^04/16/2003^^~a~
11^~Kohlrabi, fresh, whole, with leaves and stems~^736^1^~lb~^~ready-to-serve or cook, pared kohlrabi~^0.73^~lb~^04/17/2003^^~a~
11^~Kohlrabi, fresh, whole, with leaves and stems~^736^2^~lb~^~ready-to-serve or cook, pared kohlrabi~^2.32^~cups~^04/17/2003^^~a~
11^~Kohlrabi, fresh, whole, with leaves and stems~^736^3^~lb~^~ready-to-serve or cook, pared chunks~^0.82^~lb~^04/17/2003^^~a~
11^~Kohlrabi, fresh, whole, with leaves and stems~^736^4^~lb~^~ready-to-serve or cook, pared chunks~^2.5^~cups~^04/17/2003^^~a~
11^~Lettuce, Iceberg, fresh, head, cleaned and cored, ready-to-use~^737^1^~lb~^~raw, ready-to-serve lettuce~^1^~lb~^04/17/2003^^~a~
11^~Lettuce, Iceberg, fresh, head, cleaned and cored, ready-to-use~^737^2^~lb~^~raw, ready-to-serve lettuce~^7.33^~cups~^04/17/2003^^~a~
11^~Lettuce, fresh, Salad mix (mostly iceberg, some romaine with shredded carrot and red cabbage)~^738^1^~lb~^~raw, ready-to-serve lettuce~^1^~lb~^04/17/2003^^~a~
11^~Lettuce, fresh, Salad mix (mostly iceberg, some romaine with shredded carrot and red cabbage)~^738^2^~lb~^~raw, ready-to-serve lettuce~^6.5^~cups~^04/17/2003^^~a~
11^~Lettuce, fresh, mixed greens (equal amounts of iceberg and romaine with shredded carrots and red cabbage)~^739^1^~lb~^~raw, ready-to-serve lettuce~^1^~lb~^04/17/2003^^~a~
11^~Lettuce, fresh, mixed greens (equal amounts of iceberg and romaine with shredded carrots and red cabbage)~^739^2^~lb~^~raw, ready-to-serve lettuce~^6.37^~cups~^04/17/2003^^~a~
11^~Malanga (Taro), fresh, whole~^740^1^~lb~^~raw, ready-to-cook, peeled diced taro~^0.89^~lb~^04/17/2003^^~a~
11^~Malanga (Taro), fresh, whole~^740^2^~lb~^~raw, ready-to-cook, peeled diced taro~^2.75^~cups~^04/17/2003^^~a~
11^~Malanga (Taro), fresh, whole~^740^3^~lb~^~cooked, peeled, diced vegetable~^1.07^~lb~^04/17/2003^^~a~
11^~Malanga (Taro), fresh, whole~^740^4^~lb~^~cooked, peeled, diced vegetable~^1.87^~cups~^04/17/2003^^~a~
11^~Mushrooms, fresh, slices, ready-to-use~^741^1^~lb~^~ready-to-serve sliced mushrooms~^1^~lb~^04/17/2003^^~a~
11^~Mushrooms, fresh, slices, ready-to-use~^741^2^~lb~^~ready-to-serve sliced mushrooms~^4.62^~cups~^04/17/2003^^~a~
11^~Mushrooms, frozen, slices~^742^1^~lb~^~ready-to-serve, tempered mushrooms~^0.9^~lb~^04/17/2003^^~a~
11^~Mushrooms, frozen, slices~^742^2^~lb~^~ready-to-serve, tempered mushrooms~^3^~cups~^04/17/2003^^~a~
11^~Mustard greens, fresh, trimmed, without stems~^743^1^~lb~^~ready-to-serve or cook greens~^0.99^~lb~^04/17/2003^^~a~
11^~Mustard greens, fresh, trimmed, without stems~^743^2^~lb~^~ready-to-serve or cook greens~^12.12^~cups~^04/17/2003^^~a~
11^~Mustard greens, fresh, trimmed, without stems~^743^3^~lb~^~cooked greens, drained~^3.52^~cups~^04/17/2003^^~a~
9^~Nectarines, fresh, size 88-96  (2-1/4 inch diameter), whole~^744^1^~lb~^~whole fruit (2-1/4 inch diameter)~^4.4^~nectarin~^04/17/2003^^~a~
9^~Nectarines, fresh, size 88-96  (2-1/4 inch diameter), whole~^744^2^~lb~^~fruit and juice~^2.2^~cups~^04/17/2003^^~a~
9^~Nectarines, fresh, size 56-64 (2-3/4 inch diameter), whole~^745^3^~lb~^~raw, 2-3/4 inch diameter (about 3/4 cup fruit)~^3.05^~large ne~^06/02/1994^04/17/2003^~a~
9^~Nectarines, fresh, size 56-64 (2-3/4 inch diameter), whole~^745^4^~lb~^~fruit and juice~^2.29^~cups~^06/02/1994^04/17/2003^~a~
11^~Olives, Green, canned, whole, with pits~^746^1^~1 gal~^~whole, pitted~^848^~olives~^06/10/2003^^~a~
11^~Olives, Green, canned, whole, with pits~^746^2^~lb, drained weight~^~pitted, drained olives~^3.7^~cups~^04/17/2003^^~a~
11^~Olives, Green, canned, whole, with pits~^746^3^~1 gal~^~drained~^65^~oz~^06/10/2003^^~a~
11^~Olives, canned, ripe, sliced~^747^1^~No. 10 can (103 oz net)~^~sliced olives~^56^~oz~^04/21/2003^^~a~
11^~Olives, canned, ripe, sliced~^747^2^~No. 10 can(103 oz net)~^~sliced olives~^11.87^~cups~^04/21/2003^^~a~
11^~Olives, frozen, ripe, 1/4-inch slices~^748^1^~lb~^~tempered olive slices~^0.99^~lb~^04/21/2003^^~a~
11^~Olives, frozen, ripe, 1/4-inch slices~^748^2^~lb~^~tempered olives slices~^2.66^~cups~^04/21/2003^^~a~
11^~Onions, mature, fresh, yellow, jumbo, whole~^749^1^~lb~^~peeled, sliced, cooked onion, jumbo = 3-inch diameter and ov~^0.65^~lb~^04/21/2003^^~a~
11^~Onions, mature, fresh, yellow, jumbo, whole~^749^2^~lb~^~peeled, sliced, cooked onion, jumbo = 3-inch diameter and ov~^1.37^~cups~^04/21/2003^^~a~
11^~Onions, mature, fresh, diced, ready-to-use~^750^1^~lb~^~diced, raw~^1^~lb~^04/21/2003^^~a~
11^~Onions, mature, fresh, diced, ready-to-use~^750^2^~lb~^~ready-to-serve or cook, raw, 1/4-inch, diced~^3.12^~cups~^04/21/2003^^~a~
11^~Onions, mature, fresh, sliced, ready-to-use~^751^1^~lb~^~ready-to-serve or cook onion~^1^~lb~^04/21/2003^^~a~
11^~Onions, mature, fresh, sliced, ready-to-use~^751^2^~lb~^~sliced, raw~^3.17^~cups~^04/21/2003^^~a~
9^~Passion Fruit, fresh, whole~^752^1^~lb~^~ready-to-serve seedless, raw passion fruit juice and pulp~^0.45^~lb~^04/21/2003^^~a~
9^~Passion Fruit, fresh, whole~^752^2^~lb~^~ready-to-serve seedless, raw passion fruit juice and pulp~^1.75^~cups~^04/21/2003^^~a~
9^~Peaches, fresh, size 88 and 84, (small), (2-1/8 inch diameter), whole~^753^1^~lb~^~whole, raw small peach (about 3/8 cup fruit and juice)~^5.5^~small pe~^04/21/2003^^~a~
9^~Peaches, fresh, size 84, (small), (2-1/8 inch diameter), whole~^753^2^~lb~^~fruit~^2.75^~cups~^04/21/2003^^~a~
9^~Peaches, fresh, size 80, whole~^754^1^~lb~^~whole, raw peach (about 1/2 cup fruit and juice)~^4.5^~small to~^04/21/2003^^~a~
9^~Peaches, fresh, size 80, whole~^754^2^~lb~^~whole, raw peach (about 1/2 cup fruit and juice)~^2.25^~cups~^04/22/2003^^~a~
9^~Peaches, fresh, size 80, whole~^754^3^~lb~^~raw, sliced fruit (about 3 slices) (1/2-inch slices)~^0.93^~lb~^04/22/2003^^~a~
9^~Peaches, fresh, size 80, whole~^754^4^~lb~^~ready-to-serve, unpeeled, pitted, sliced peach~^2.66^~cups~^04/22/2003^^~a~
9^~Peaches, fresh, size 80, whole~^754^5^~lb~^~raw, diced fruit~^0.93^~lb~^04/22/2003^^~a~
9^~Peaches, fresh, size 80, whole~^754^6^~lb~^~ready-to-serve, unpeeled, pitted, diced peach~^2.5^~cups~^04/22/2003^^~a~
9^~Papaya, frozen, puree~^755^1^~3~^~30 oz container~^3.25^~cups~^04/21/2003^^~a~
9^~Papaya, frozen, puree~^755^2^~lb~^~thawed papaya puree~^1.75^~cups~^04/21/2003^^~a~
9^~Peaches, canned, Cling, Sliced, light syrup pack, includes USDA Commodity~^756^1^~No. 10 can (105 oz)~^~fruit and juice~^105^~oz~^04/23/2003^^~a~
9^~Peaches, canned, Cling, Sliced, light syrup pack, includes USDA Commodity~^756^2^~No. 10 can (105 oz)~^~fruit and juice~^12.5^~cups~^04/23/2003^^~a~
9^~Peaches, canned, Cling, Sliced, light syrup pack, includes USDA Commodity~^756^3^~No. 10 can (105 oz)~^~drained peaches~^72^~oz~^04/23/2003^^~a~
9^~Peaches, canned, Cling, Sliced, light syrup pack, includes USDA Commodity~^756^4^~No. 10 can (105 oz)~^~drained peaches~^9^~cups~^04/23/2003^^~a~
9^~Peaches, frozen, diced, sweetened~^757^1^~No. 12 tub (136 oz)~^~thawed fruit and juice~^136^~oz~^04/23/2003^^~a~
9^~Peaches, frozen, diced, sweetened~^757^2^~No. 12 tub (136 oz)~^~thawed fruit and juice~^16^~cups~^04/23/2003^^~a~
9^~Peaches, frozen, diced, sweetened~^757^3^~No. 12 tub (136 oz)~^~thawed, drained fruit~^102.4^~oz~^04/23/2003^^~a~
9^~Peaches, frozen, diced, sweetened~^757^4^~No. 12 tub (136 oz)~^~thawed, drained fruit~^12^~cups~^04/23/2003^^~a~
9^~Peaches, frozen, diced, sweetened~^757^5^~lb~^~thawed fruit and juice~^1^~lb~^04/23/2003^^~a~
9^~Peaches, frozen, diced, sweetened~^757^6^~lb~^~thawed fruit and juice~^1.75^~cups~^04/23/2003^^~a~
9^~Peaches, frozen, diced, sweetened~^757^7^~lb~^~thawed, drained fruit~^0.72^~lb~^04/23/2003^^~a~
9^~Peaches, frozen, diced, sweetened~^757^8^~lb~^~thawed, drained fruit~^1.37^~cups~^04/23/2003^^~a~
9^~Peaches, fresh, size 56, whole~^758^1^~lb~^~whole, raw~^2.89^~large pe~^04/23/2003^^~a~
9^~Peaches, fresh, size 56, whole~^758^2^~lb~^~whole, raw~^0.96^~lb~^04/23/2003^^~a~
9^~Peaches, fresh, size 56, whole~^758^3^~lb~^~ready-to-serve unpeeled, pitted, diced peach~^2.66^~cups~^04/23/2003^^~a~
9^~Pears, fresh, 150 count, whole~^759^1^~lb~^~ready-to-cook or serve raw, unpared pears~^0.92^~lb~^04/23/2003^^~a~
9^~Pears, fresh, 150 count, whole~^759^2^~lb~^~whole, raw pear~^4.1^~small pe~^04/23/2003^^~a~
9^~Pears, fresh, 120 count, whole~^760^1^~lb~^~whole, raw, medium pear~^2.47^~cups~^04/23/2003^^~a~
9^~Pears, fresh, 120 count, whole~^760^2^~lb~^~read-to-cook or serve raw, pared pears~^0.78^~lb~^04/23/2003^^~a~
9^~Pears, fresh, 120 count, whole~^760^3^~lb~^~raw, pared, cubed fruit~^1.77^~cups~^04/23/2003^^~a~
9^~Pears, fresh, 100 count, D'Anjou or Bosc or Bartlett, whole~^761^1^~lb~^~ready-to-cook or serve, raw, cored, wedged pear~^0.94^~lb~^04/24/2003^^~a~
9^~Pears, fresh, 100 count, D'Anjou or Bosc or Bartlett, whole~^761^2^~lb~^~ready-to-cook or serve, raw, cored, wedged pear~^3^~cups~^04/24/2003^^~a~
9^~Pears, fresh, 100 count, D'Anjou or Bosc or Bartlett, whole~^761^3^~lb~^~whole, raw pear~^2.29^~medium p~^04/24/2003^^~a~
9^~Pears, canned, sliced, packed in juice or light syrup, includes USDA Commodity~^762^1^~No. 10 can (105 oz)~^~fruit and juice~^12.37^~cups~^04/24/2003^^~a~
9^~Pears, canned, sliced, packed in juice or light syrup, includes USDA Commodity~^762^2^~No. 10 can (105 oz)~^~drained~^59.6^~oz~^04/24/2003^^~a~
9^~Pears, canned, sliced, packed in juice or light syrup, includes USDA Commodity~^762^3^~No. 10 can (105 oz)~^~drained~^7.37^~cups~^04/24/2003^^~a~
11^~Peas, Field, canned, with snaps~^763^1^~No. 10 can (111 oz)~^~heated, drained field peas with snaps~^72.3^~oz~^04/24/2003^^~a~
11^~Peas, Field, canned, with snaps~^763^2^~No. 10 can (111 oz)~^~heated, drained field peas with snaps~^9.37^~cups~^04/24/2003^^~a~
11^~Peas, Field, canned, with snaps~^763^3^~No. 10 can (111 oz)~^~drained, unheated field peas with snaps~^85.5^~oz~^04/24/2003^^~a~
11^~Peas, Field, canned, with snaps~^763^4^~No. 10 can (111 oz)~^~drained, unheated field peas with snaps~^11.5^~cups~^04/24/2003^^~a~
11^~Peas, Field, canned, with snaps~^763^5^~No. 300 can (15 oz)~^~heated, drained field peas with snaps~^7.95^~oz~^04/24/2003^^~a~
11^~Peas, Field, canned, with snaps~^763^6^~No. 300 can (15 oz)~^~heated, drained field peas with snaps~^1.25^~cups~^04/24/2003^^~a~
11^~Peas, Field, canned, with snaps~^763^7^~No. 300 can (15 oz)~^~heated, undrained field peas with snaps~^8.52^~oz~^04/24/2003^^~a~
11^~Peas, Field, canned, with snaps~^763^8^~No. 300 can (15 oz)~^~heated, undrained field peas with snaps~^1.37^~cups~^04/24/2003^^~a~
11^~Peas, Pigeon, Green, frozen, immature~^764^1^~lb~^~cooked, drained peas~^0.96^~lb~^04/24/2003^^~a~
11^~Peas, Pigeon, Green, frozen, immature~^764^2^~lb~^~cooked, drained peas~^2.66^~cups~^04/24/2003^^~a~
11^~Peas, Sugar Snap, frozen, whole~^765^1^~lb~^~cooked, drained peas~^1^~lb~^04/24/2003^^~a~
11^~Peas, Sugar Snap, frozen, whole~^765^2^~lb~^~cooked, drained peas~^2.37^~cups~^04/24/2003^^~a~
11^~Pepperocini, canned, whole~^766^1^~gal (72 oz drained weight)~^~drained~^207^~pepperoc~^04/24/2003^^~a~
11^~Peppers, Bell, dehydrated, diced~^767^1^~lb~^~dehydrated pepper~^9.25^~cups~^04/24/2003^^~a~
11^~Peppers, Bell, dehydrated, diced~^767^2^~lb~^~dehydrated~^9.65^~cups~^04/24/2003^^~a~
11^~Peppers, fresh, Cherry, whole with stem~^768^1^~lb~^~ready-to-serve or cook, raw~^0.95^~lb~^04/24/2003^^~a~
11^~Peppers, fresh, Cherry, whole with stem~^768^2^~lb~^~ready-to-serve or cook, raw~^3.5^~cups~^04/24/2003^^~a~
11^~Peppers, Green Chilies, fresh, Anaheim, whole, with stem~^769^1^~lb~^~ready-to-serve, raw, stemmed, seeded, chopped chilie pepper~^0.8^~lb~^04/24/2003^^~a~
11^~Peppers, Green Chilies, fresh, Anaheim, whole, with stem~^769^2^~lb~^~ready-to-serve, raw, stemmed, seeded, chopped chilie pepper~^2.75^~cups~^04/24/2003^^~a~
11^~Peppers, Green, Chilies, fresh, jalapeo, whole, with stem~^770^1^~lb~^~ready-to-serve raw whole peppers~^0.95^~lb~^04/24/2003^^~a~
11^~Peppers, Green, Chilies, fresh, jalapeo, whole, with stem~^770^2^~lb~^~ready-to-serve raw whole peppers~^3.87^~cups~^04/24/2003^^~a~
11^~Peppers, green chilies, canned, jalapeo, slices~^771^1^~No. 10 can (106 oz)~^~drained~^64.4^~oz~^04/24/2003^^~a~
11^~Peppers, green chilies, canned, jalapeo, slices~^771^2^~No. 10 can (106 oz)~^~drained~^11.5^~cups~^04/24/2003^^~a~
11^~Peppers, green chilies, canned, jalapeo, whole~^772^1^~No. 10 can (96 oz)~^~drained~^60^~oz~^04/24/2003^^~a~
11^~Peppers, green chilies, canned, jalapeo, whole~^772^2^~No. 10 can (96 oz)~^~drained~^8.75^~cups~^04/24/2003^^~a~
9^~Persimmons, fresh, japanese fuyu, whole~^773^1^~lb~^~ready-to-serve, raw, 1/2-inch diced, unpeeled~^0.98^~lb~^04/25/2003^^~a~
9^~Persimmons, fresh, japanese fuyu, whole~^773^2^~lb~^~ready-to-serve, raw, 1/2-inch diced, unpeeled~^2.87^~cups~^04/25/2003^^~a~
9^~Persimmons, fresh, japanese fuyu, whole~^773^3^~lb~^~ready-to-serve, raw, unpeeled, wedges~^0.98^~lb~^04/25/2003^^~a~
9^~Persimmons, fresh, japanese fuyu, whole~^773^4^~lb~^~ready-to-serve, raw, unpeeled, wedges~^3.87^~cups~^04/25/2003^^~a~
11^~Pickles, canned, chips~^774^1^~quart (20 oz drained weight)~^~drained or 52 pickle chips~^3.5^~cups~^04/25/2003^^~a~
11^~Pickles, canned, chips~^774^2^~Quart (20 oz drained weight)~^~drained or 52 pickle chips~^52^~pickle c~^04/25/2003^^~a~
11^~Pickles, canned, chips~^774^3^~1 gal (87 oz drained weight)~^~drained~^15^~cups~^04/25/2003^^~a~
11^~Pickles, canned, chips~^774^4^~Pound (drained weight)~^~drained~^2.77^~cups~^04/25/2003^^~a~
11^~Pickles, canned, spears, medium size, 4.75 x .75 x 1.5-inches~^775^1^~24 oz jar (15.4 oz drained weight)~^~chopped, drained~^2.25^~cups~^04/25/2003^^~a~
11^~Pickles, canned, spears, medium size, 4.75 x .75 x 1.5-inches~^775^2^~24 oz jar (15.4 oz drained weight)~^~drained~^11^~whole pi~^04/25/2003^^~a~
9^~Pineapple, canned, tidbits, packed in juice or light syrup, includes USDA Commodity~^776^1^~no. 10 can (106 oz)~^~fruit and juice~^12^~cups~^05/02/2003^^~a~
9^~Pineapple, canned, tidbits, packed in juice or light syrup, includes USDA Commodity~^776^2^~no. 10 can (106 oz)~^~drained~^67.3^~oz~^05/02/2003^^~a~
9^~Pineapple, canned, tidbits, packed in juice or light syrup, includes USDA Commodity~^776^3^~no. 10 can (106 oz)~^~drained~^8.25^~cups~^05/02/2003^^~a~
9^~Plums, fresh, purple, red, or black, size 45 & 50, 2-inch diameter, whole~^777^1^~lb~^~ready-to-cook or serve, unpeeled, pitted, raw~^0.98^~lb~^05/02/2003^^~a~
9^~Plums, fresh, purple, red, or black, size 45 & 50, 2-inch diameter, whole~^777^2^~lb~^~ready-to-cook or serve, unpeeled, pitted, raw~^2.66^~cups~^05/02/2003^^~a~
9^~Plums, fresh, purple, red, or black, size 45 & 50, 2-inch diameter, whole~^777^3^~lb~^~whole, raw plum~^4.99^~plums~^05/02/2003^^~a~
9^~Plums, fresh, purple, red, or black, size 45 & 50, 2-inch diameter, whole~^777^4^~lb~^~quartered fruit~^2.67^~cups~^05/02/2003^^~a~
9^~Plums, canned, purple or red, halves, unpeeled, no pits, includes USDA Commodity~^778^1^~no. 10 can (105 oz)~^~plums and juice without pits~^12.12^~cups~^05/02/2003^^~a~
9^~Plums, canned, purple or red, halves, unpeeled, no pits, includes USDA Commodity~^778^2^~no. 10 can (105 oz)~^~drained plums without pits~^54.4^~oz~^05/02/2003^^~a~
9^~Plums, canned, purple or red, halves, unpeeled, no pits, includes USDA Commodity~^778^3^~no. 10 can (105 oz)~^~drained plums without pits~^6.12^~cups~^05/02/2003^^~a~
9^~Plums, dehydrated (Prunes), canned, paste or puree, USDA Commodity~^779^1^~1 gal (11 lb)~^~dehydrated puree~^16^~cups~^05/05/2003^^~a~
9^~Plums, dehydrated (Prunes), canned, paste or puree, USDA Commodity~^779^2^~lb~^~fruit puree~^1.5^~cups~^05/05/2003^^~a~
11^~Poi, undiluted~^780^1^~lb~^~diluted, ready to serve~^1.52^~lb~^05/05/2003^^~a~
11^~Poi, undiluted~^780^2^~lb~^~diluted, ready to serve~^2.75^~cups~^05/05/2003^^~a~
9^~Pomegranate, fresh, whole~^781^1^~lb~^~ready-to-serve, peeled, raw juice and pomegranate pulp, with~^0.35^~lb~^05/05/2003^^~a~
9^~Pomegranate, fresh, whole~^781^2^~lb~^~ready-to-serve, peeled, raw juice and pomegranate pulp, with~^0.66^~cups~^05/05/2003^^~a~
9^~Pomegranate, fresh, whole~^781^3^~lb~^~peeled pomegranate kernels~^1.5^~cups~^05/05/2003^^~a~
11^~Potatoes, fresh, red, whole~^782^1^~lb~^~cooked vegetable~^0.97^~lb~^05/05/2003^^~a~
11^~Potatoes, fresh, red, whole~^782^2^~lb~^~cooked potato~^2.37^~cups~^05/05/2003^^~a~
11^~Potatoes, fresh, white or russet, 120 count, (approx. 6 oz each), whole~^783^1^~lb~^~baked potato with skin~^0.82^~lb~^05/06/2003^^~a~
11^~Potatoes, fresh, white or russet, 120 count, (approx. 6 oz each), whole~^783^2^~lb~^~baked potato with skin~^1.66^~cups~^05/06/2003^^~a~
11^~Potatoes, fresh, white or russet, 120 count, (approx. 6 oz each), whole~^783^3^~lb~^~whole, baked potato~^2.66^~potatoes~^05/06/2003^^~a~
11^~Potatoes, fresh, white or russet, 120 count, (approx. 6 oz each), whole~^783^4^~lb~^~baked vegetable with skin~^1.63^~cups~^05/06/2003^^~a~
11^~Potatoes, fresh, white or russet, 100 count, (approx. 8 oz each), whole~^784^1^~lb~^~baked potato with skin~^0.82^~lb~^05/06/2003^^~a~
11^~Potatoes, fresh, white or russet, 100 count, (approx. 8 oz each), whole~^784^2^~lb~^~baked potato with skin~^1.66^~cups~^05/06/2003^^~a~
11^~Potatoes, fresh, white or russet, 100 count, (approx. 8 oz each), whole~^784^3^~lb~^~whole, baked~^2^~whole po~^05/06/2003^^~a~
11^~Potatoes, fresh, white or russet, 80 count, (approx. 10 oz each), whole~^785^1^~lb~^~baked potato with skin~^0.82^~lb~^05/06/2003^^~a~
11^~Potatoes, fresh, white or russet, 80 count, (approx. 10 oz each), whole~^785^2^~lb~^~baked potato with skin~^1.66^~cups~^05/06/2003^^~a~
11^~Potatoes, fresh, white or russet, 80 count, (approx. 10 oz each), whole~^785^3^~lb~^~whole baked potato~^1.6^~whole po~^05/06/2003^^~a~
11^~Potatoes, canned, diced~^786^1^~no. 10 can (102 oz)~^~drained, unheated~^73.7^~oz~^05/06/2003^^~a~
11^~Potatoes, canned, diced~^786^2^~no. 10 can (102 oz)~^~drained, unheated~^9.87^~cups~^05/06/2003^^~a~
11^~Potatoes, canned, sliced~^787^1^~no. 10 can (102 oz)~^~drained, unheated~^74.6^~oz~^05/06/2003^^~a~
11^~Potatoes, canned, sliced~^787^2^~no. 10 can (102 oz)~^~drained, unheated~^11^~cups~^05/06/2003^^~a~
11^~Potatoes, canned, sliced~^787^3^~no. 300 can (14-1/2 oz)~^~drained, unheated~^9.9^~oz~^05/06/2003^^~a~
11^~Potatoes, canned, sliced~^787^4^~no. 300 can (14-1/2 oz)~^~drained, unheated~^1.37^~cups~^05/06/2003^^~a~
11^~Potatoes, frozen, diced, precooked~^788^1^~lb~^~tempered potato~^1^~lb~^05/06/2003^^~a~
11^~Potatoes, frozen, diced, precooked~^788^2^~lb~^~tempered potato~^2.5^~cups~^05/06/2003^^~a~
11^~Potatoes, frozen, diced, precooked~^788^3^~lb~^~cooked potato~^0.83^~lb~^05/06/2003^^~a~
11^~Potatoes, frozen, diced, precooked~^788^4^~lb~^~cooked potato~^2.12^~cups~^05/06/2003^^~a~
11^~Potatoes, frozen, wedges, USDA Commodity~^789^1^~lb~^~baked~^0.71^~lb~^05/06/2003^^~a~
11^~Potatoes, frozen, wedges, USDA Commodity~^789^2^~lb~^~baked~^2.87^~cups~^05/06/2003^^~a~
11^~Potatoes, frozen, wedges, USDA Commodity~^789^3^~5 lb pkg~^~baked~^14.87^~cups~^05/06/2003^^~a~
11^~Potatoes, french fries, frozen, crinkle cut, low moisture, ovenable, includes USDA Commodity~^790^1^~lb~^~baked~^0.92^~lb~^05/09/2003^^~a~
11^~Potatoes, french fries, frozen, crinkle cut, low moisture, ovenable, includes USDA Commodity~^790^2^~lb~^~baked~^4^~cups~^05/09/2003^^~a~
11^~Potatoes, french fries, frozen, crinkle cut, low moisture, ovenable, includes USDA Commodity~^790^3^~4 lb pkg~^~cooked~^16.22^~cups~^05/09/2003^^~a~
11^~Potatoes, french fries, frozen, curly, 1/3-inch width~^791^1^~lb~^~baked~^0.66^~lb~^05/09/2003^^~a~
11^~Potatoes, french fries, frozen, curly, 1/3-inch width~^791^2^~4-1/2 lb pkg~^~baked~^18.22^~cups~^05/09/2003^^~a~
11^~Potatoes, french fries, frozen, curly, 1/3-inch width~^791^3^~lb~^~baked~^4.05^~cups~^05/09/2003^^~a~
11^~Potatoes, french fries, frozen, shoestring, straight cut, low moisture~^792^1^~lb~^~baked~^0.59^~lb~^05/09/2003^^~a~
11^~Potatoes, french fries, frozen, shoestring, straight cut, low moisture~^792^2^~lb~^~baked~^3.5^~cups~^05/09/2003^^~a~
11^~Potatoes, french fries, frozen, shoestring, straight cut, low moisture~^792^3^~4-1/2 lb pkg~^~baked~^15.97^~cups~^05/09/2003^^~a~
11^~Potatoes, french fries, frozen, straight cut, regular moisture, ovenable~^793^1^~lb~^~baked~^0.63^~lb~^05/09/2003^^~a~
11^~Potatoes, french fries, frozen, straight cut, regular moisture, ovenable~^793^2^~lb~^~baked~^3.5^~cups~^05/09/2003^^~a~
11^~Potatoes, french fries, frozen, straight cut, regular moisture, ovenable~^793^3^~5 lb pkg~^~baked~^17.5^~cups~^05/09/2003^^~a~
11^~Potato products, frozen, mashed~^794^1^~lb~^~mashed~^1^~lb~^05/09/2003^^~a~
11^~Potato products, frozen, mashed~^794^2^~lb~^~mashed~^1.75^~cups~^05/09/2003^^~a~
11^~Potato products, frozen, rounds, mini size~^795^1^~lb~^~baked~^0.85^~lb~^05/09/2003^^~a~
11^~Potato products, frozen, rounds, mini size~^795^2^~lb~^~baked~^3^~cups~^05/09/2003^^~a~
11^~Potato products, frozen, rounds, mini size~^795^3^~lb~^~baked~^97.6^~pieces~^05/09/2003^^~a~
11^~Potato products, frozen, circles~^796^1^~lb~^~cooked (about 1-1/4-inch diameter by 9/16-inch height)~^0.75^~lb~^05/09/2003^^~a~
11^~Potato products, frozen, circles~^796^2^~lb~^~cooked (about 1-1/4-inch diameter by 9/16-inch height)~^3.12^~cups~^05/09/2003^^~a~
11^~Potato products, frozen, circles~^796^3^~lb~^~cooked (about 1-1/4-inch diameter by 9/16-inch height)~^63^~pieces~^05/09/2003^^~a~
11^~Potato products, dehydrated, hashed, browned~^797^1^~lb~^~reconstituted, cooked~^6^~cups~^05/09/2003^^~a~
11^~Potato products, dehydrated, hashed, browned~^797^2^~lb~^~dry~^4.75^~cups~^06/23/2003^^~a~
9^~Raspberries, frozen, red, puree, includes USDA Commodity~^798^1^~lb~^~thawed~^1.87^~cups~^05/13/2003^^~a~
9^~Raspberries, frozen, red, puree, includes USDA Commodity~^798^2^~5 lb 12 oz container~^~thawed~^11^~cups~^05/13/2003^^~a~
9^~Raspberries, frozen, red, whole, grade A, individually-quick-frozen~^799^1^~lb~^~ready to serve, thawed, drained~^1^~lb~^05/13/2003^^~a~
9^~Raspberries, frozen, red, whole, grade A, individually-quick-frozen~^799^2^~lb~^~ready to serve, thawed, drained~^3^~cups~^05/13/2003^^~a~
11^~Salsa, canned, USDA Commodity, (all vegetable ingredients plus a minor amount of spices)~^800^1^~no. 10 can (106 oz)~^~salsa~^12.33^~cups~^05/13/2003^^~a~
11^~Salsa, canned, chunky, commercial, (all vegetable ingredients plus a minor amount of spices)~^801^1^~gallon (8 lb 10 oz)~^~chunky salsa~^16^~cups~^05/13/2003^^~a~
11^~Seaweed, dehydrated, wakame~^802^1^~lb~^~trimmed, rehydrated~^4.3^~lb~^05/14/2003^^~a~
11^~Seaweed, dehydrated, wakame~^802^2^~lb~^~trimmed, rehydrated~^22.66^~cups~^05/14/2003^^~a~
11^~Soups, canned, ready-to-serve, (minestrone, tomato, tomato with other basic components such as rice, vegetable (all vegetable), and vegetable with other basic components such as meat or poultry~^803^1^~8 fl oz can~^~ready-to-serve~^8^~fl oz~^05/14/2003^^~a~
11^~Spinach, fresh, leaves, (4-inch by 9-inch), ready-to-use~^804^1^~lb~^~ready-to-cook or serve, raw~^1^~lb~^05/14/2003^^~a~
11^~Spinach, fresh, leaves, (4-inch by 9-inch), ready-to-use~^804^2^~lb~^~ready-to-cook or serve, raw~^6.37^~cups~^05/14/2003^^~a~
11^~Spinach, fresh, leaves, (4-inch by 9-inch), ready-to-use~^804^3^~lb~^~wilted, (lightly steamed for one minute)~^1.03^~lb~^05/14/2003^^~a~
11^~Spinach, fresh, leaves, (4-inch by 9-inch), ready-to-use~^804^4^~lb~^~wilted, (lightly steamed for one minute)~^3.12^~cups~^05/14/2003^^~a~
9^~Star fruit, (carambola), fresh, whole~^805^1^~lb~^~ready-to-serve, 1/4-inch sliced~^0.97^~lb~^05/14/2003^^~a~
9^~Star fruit, (carambola), fresh, whole~^805^2^~lb~^~ready-to-serve, 1/4-inch sliced~^3.87^~cups~^05/14/2003^^~a~
9^~Star fruit, (carambola), fresh, whole~^805^3^~lb~^~ready-to-serve, 1/4-inch sliced~^46^~slices~^05/14/2003^^~a~
9^~Star fruit, (carambola), fresh, whole~^805^4^~lb~^~chopped~^2.87^~cups~^05/14/2003^^~a~
9^~Strawberries, frozen, sliced, unsweetened, includes USDA Commodity~^806^1^~lb~^~ready-to-serve, thawed berries and juice~^1^~lb~^05/14/2003^^~a~
9^~Strawberries, frozen, sliced, unsweetened, includes USDA Commodity~^806^2^~lb~^~ready-to-serve, thawed berries and juice~^1.75^~cups~^05/14/2003^^~a~
9^~Strawberries, frozen, whole, grade A, unsweetened, individually-quick-frozen, includes USDA Commodity~^807^1^~lb~^~ready to serve, thawed berries~^1^~lb~^05/14/2003^^~a~
9^~Strawberries, frozen, whole, grade A, unsweetened, individually-quick-frozen, includes USDA Commodity~^807^2^~lb~^~ready to serve, thawed berries~^2.87^~cups~^05/14/2003^^~a~
9^~Strawberries, dehydrated~^808^1^~lb~^~ready-to-serve dehydrated berries~^1^~lb~^05/14/2003^^~a~
9^~Strawberries, dehydrated~^808^2^~lb~^~ready-to-serve dehydrated berries~^2.66^~cups~^05/14/2003^^~a~
11^~Succotash, canned, corn and green beans~^809^1^~no. 10 can (103 oz)~^~heated, drained~^65.4^~oz~^05/14/2003^^~a~
11^~Succotash, canned, corn and green beans~^809^2^~no. 10 can (103 oz)~^~heated, drained~^8.5^~cups~^05/14/2003^^~a~
11^~Succotash, canned, corn and green beans~^809^3^~no. 10 can (103 oz)~^~drained, unheated~^62^~oz~^05/14/2003^^~a~
11^~Succotash, canned, corn and green beans~^809^4^~no. 10 can (103 oz)~^~drained, unheated~^9.37^~cups~^05/14/2003^^~a~
11^~Succotash, canned, corn and green beans~^809^5^~lb~^~heated, drained~^1.32^~cups~^05/14/2003^^~a~
11^~Succotash, canned, corn and green beans~^809^6^~lb~^~drained, unheated for salads~^1.46^~cups~^05/14/2003^^~a~
11^~Succotash, frozen, corn and green beans~^810^1^~lb~^~cooked, drained~^0.95^~lb~^05/14/2003^^~a~
11^~Succotash, frozen, corn and green beans~^810^2^~lb~^~cooked, drained~^2.12^~cups~^05/14/2003^^~a~
11^~Succotash, frozen, corn and green beans~^810^3^~lb~^~thawed~^2.87^~cups~^05/14/2003^^~a~
11^~Succotash, frozen, corn and green beans~^810^4^~lb~^~thawed, unheated for salads~^2.9^~cups~^05/14/2003^^~a~
11^~Sweet potatoes, canned, mashed, includes USDA Commodity~^811^1^~no. 10 can (109 oz)~^~heated, mashed~^12.25^~cups~^05/14/2003^^~a~
11^~Sweet potatoes, frozen, mashed, includes USDA Commodity~^812^1^~lb~^~cooked~^0.99^~lb~^05/14/2003^^~a~
11^~Sweet potatoes, frozen, mashed, includes USDA Commodity~^812^2^~lb~^~cooked~^1.75^~cups~^05/14/2003^^~a~
11^~Sweet potatoes, frozen, center cuts, approx. 7/8 to 1-3/8-inch thick by 1-1/4 to 1-3/4 inch diameter~^813^1^~lb~^~cooked~^0.98^~lb~^05/14/2003^^~a~
11^~Sweet potatoes, frozen, center cuts, approx. 7/8 to 1-3/8-inch thick by 1-1/4 to 1-3/4 inch diameter~^813^2^~lb~^~cooked~^2.37^~cups~^05/14/2003^^~a~
11^~Sweet potatoes, frozen, center cuts, approx. 1-inch thick by 1-3/4 to 2-inch diameter~^814^1^~lb~^~cooked~^0.93^~lb~^05/14/2003^^~a~
11^~Sweet potatoes, frozen, center cuts, approx. 1-inch thick by 1-3/4 to 2-inch diameter~^814^2^~lb~^~cooked~^2.25^~cups~^05/14/2003^^~a~
11^~Sweet potatoes, frozen, random cut chunks, includes USDA Commodity~^815^1^~lb~^~cooked~^0.95^~lb~^05/14/2003^^~a~
11^~Sweet potatoes, frozen, random cut chunks, includes USDA Commodity~^815^2^~lb~^~cooked~^2.25^~cups~^05/14/2003^^~a~
11^~Swiss chard, fresh, trimmed~^816^1^~lb~^~raw, chopped~^0.96^~lb~^05/14/2003^^~a~
11^~Swiss chard, fresh, trimmed~^816^2^~lb~^~raw, chopped~^5.25^~cups~^05/14/2003^^~a~
9^~Tangelos, fresh, whole~^817^1^~lb~^~ready-to-serve peeled, sectioned~^0.74^~lb~^05/14/2003^^~a~
9^~Tangelos, fresh, whole~^817^2^~lb~^~ready-to-serve peeled, sectioned~^1.66^~cups~^05/14/2003^^~a~
11^~Tomatillos, fresh, whole with stem~^818^1^~lb~^~ready-to-serve, stemmed, 1/2-inch diced~^0.98^~lb~^05/14/2003^^~a~
11^~Tomatillos, fresh, whole with stem~^818^2^~lb~^~ready-to-serve, stemmed, 1/2-inch diced~^2.87^~cups~^05/14/2003^^~a~
11^~Tomatillos, fresh, whole with stem~^818^3^~lb~^~diced, cooked~^0.82^~lb~^05/14/2003^^~a~
11^~Tomatillos, fresh, whole with stem~^818^4^~lb~^~diced, cooked~^1.5^~cups~^05/14/2003^^~a~
11^~Tomatoes, fresh, small or medium, approx 2-1/8-inch to 2-1/4-inch diameter, whole~^819^1^~lb~^~1/8-inch sliced~^0.87^~lb~^05/14/2003^^~a~
11^~Tomatoes, fresh, small or medium, approx 2-1/8-inch to 2-1/4-inch diameter, whole~^819^2^~lb~^~1/8-inch sliced~^2.12^~cups~^05/14/2003^^~a~
11^~Tomatoes, fresh, large or extra large, approx. 2-1/2-inch to 2-3/4-inch diameter, whole~^820^1^~lb~^~1/8-inch thick slices~^0.86^~lb~^05/14/2003^^~a~
11^~Tomatoes, fresh, large or extra large, approx. 2-1/2-inch to 2-3/4-inch diameter, whole~^820^2^~lb~^~1/8-inch thick slices~^2.17^~cups~^05/14/2003^^~a~
11^~Tomatoes, fresh, diced, ready-to-use~^821^1^~lb~^~ready-to-serve~^1^~lb~^05/14/2003^^~a~
11^~Tomatoes, fresh, diced, ready-to-use~^821^2^~lb~^~ready-to-serve~^2.12^~cups~^05/14/2003^^~a~
11^~Tomatoes, fresh, diced, ready-to-use~^821^3^~lb~^~cooked~^0.85^~lb~^05/14/2003^^~a~
11^~Tomatoes, fresh, diced, ready-to-use~^821^4^~lb~^~cooked~^1.66^~cups~^05/14/2003^^~a~
11^~Tomatoes, canned, crushed~^822^1^~no. 10 can (102 oz)~^~tomato and juice~^12^~cups~^05/16/2003^^~a~
11^~Tomatoes, canned, crushed~^822^2^~no. 2-1/2 can (28 oz)~^~drained~^18.5^~oz~^05/16/2003^^~a~
11^~Tomatoes, canned, crushed~^822^3^~lb~^~tomato and juice~^1.82^~cups~^05/16/2003^^~a~
11^~Tomatoes, canned, diced, includes USDA Commodity~^823^1^~no. 10 can (102 oz)~^~heated, tomato and juice~^12.25^~cups~^05/16/2003^^~a~
11^~Tomatoes, canned, diced, includes USDA Commodity~^823^2^~no. 2-1/2 can (28 oz)~^~drained, unheated tomato~^18.5^~oz~^05/16/2003^^~a~
11^~Tomatoes, canned, diced, includes USDA Commodity~^823^3^~no. 2-1/2 can (28 oz)~^~drained, unheated tomato~^3.37^~cups~^05/16/2003^^~a~
11^~Tomatoes, canned, diced, includes USDA Commodity~^823^4^~no. 300 can (14-1/2 oz)~^~heated, tomato and juice~^1.74^~cups~^05/16/2003^^~a~
11^~Tomatoes, canned, diced, includes USDA Commodity~^823^5^~lb~^~heated, tomato and juice~^1.92^~cups~^05/16/2003^^~a~
11^~Turnips, fresh, whole~^824^1^~lb~^~ready-to-serve, raw, pared (turnip sticks)~^0.83^~lb~^05/16/2003^^~a~
11^~Turnips, fresh, whole~^824^2^~lb~^~ready-to-serve, raw, pared (turnip sticks)~^2.66^~cups~^05/16/2003^^~a~
9^~Ugli fruit, fresh, whole~^825^1^~lb~^~Ugli fruit, fresh, whole~^0.67^~lb~^05/16/2003^^~a~
9^~Ugli fruit, fresh, whole~^825^2^~lb~^~Ugli fruit, fresh, whole~^1.5^~cups~^05/16/2003^^~a~
9^~Ugli fruit, fresh, whole~^825^3^~32 count~^~peeled, chopped~^14.6^~oz~^05/16/2003^^~a~
11^~Vegetables, mixed, frozen, broccoli and cauliflower blend~^826^1^~lb~^~ready-to-serve thawed mixed vegetables for salad bar~^0.98^~lb~^05/16/2003^^~a~
11^~Vegetables, mixed, frozen, broccoli and cauliflower blend~^826^2^~lb~^~ready-to-serve thawed mixed vegetables for salad bar~^2.87^~cups~^05/16/2003^^~a~
11^~Vegetables, mixed, frozen, broccoli and cauliflower blend~^826^3^~lb~^~cooked, drained~^0.95^~lb~^05/16/2003^^~a~
11^~Vegetables, mixed, frozen, broccoli and cauliflower blend~^826^4^~lb~^~cooked, drained~^2.66^~cups~^05/16/2003^^~a~
11^~Vegetables, mixed, frozen, california blend, broccoli, cauliflower and carrot blend~^827^1^~lb~^~ready-to-serve thawed, mixed vegetables for salad bar~^0.98^~lb~^05/16/2003^^~a~
11^~Vegetables, mixed, frozen, california blend, broccoli, cauliflower and carrot blend~^827^2^~lb~^~ready-to-serve thawed, mixed vegetables for salad bar~^2.87^~cups~^05/16/2003^^~a~
11^~Vegetables, mixed, frozen, california blend, broccoli, cauliflower and carrot blend~^827^3^~lb~^~cooked, drained~^0.94^~lb~^05/16/2003^^~a~
11^~Vegetables, mixed, frozen, california blend, broccoli, cauliflower and carrot blend~^827^4^~lb~^~cooked, drained~^2.66^~cups~^05/16/2003^^~a~
11^~Vegetables, mixed, frozen, carrots, corn and green beans blend~^828^1^~lb~^~ready-to-serve, thawed, mixed vegetables for salad bar~^0.99^~lb~^05/16/2003^^~a~
11^~Vegetables, mixed, frozen, carrots, corn and green beans blend~^828^2^~lb~^~ready-to-serve, thawed, mixed vegetables for salad bar~^2.37^~cups~^05/16/2003^^~a~
11^~Vegetables, mixed, frozen, carrots, corn and green beans blend~^828^3^~lb~^~cooked, drained~^0.96^~lb~^05/16/2003^^~a~
11^~Vegetables, mixed, frozen, carrots, corn and green beans blend~^828^4^~lb~^~cooked, drained~^2.25^~cups~^05/16/2003^^~a~
11^~Vegetables, mixed, frozen, peppers and onions~^829^1^~lb~^~cooked, drained~^0.86^~lb~^05/19/2003^^~a~
11^~Vegetables, mixed, frozen, peppers and onions~^829^2^~lb~^~cooked, drained~^1.87^~cups~^05/19/2003^^~a~
11^~Yautia, (Tannier), fresh, whole~^830^1^~lb~^~ready-to-serve, peeled, 1-inch, diced yautia (tannier)~^0.74^~lb~^05/19/2003^^~a~
11^~Yautia, (Tannier), fresh, whole~^830^2^~lb~^~ready-to-serve, peeled, 1-inch, diced yautia (tannier)~^2.12^~cups~^05/19/2003^^~a~
11^~Yautia, (Tannier), fresh, whole~^830^3^~lb~^~peeled, diced, cooked~^0.8^~lb~^05/19/2003^^~a~
11^~Yautia, (Tannier), fresh, whole~^830^4^~lb~^~peeled, diced, cooked~^2.21^~cups~^05/19/2003^^~a~
11^~Yucca, (Cassava), fresh, whole~^831^1^~lb~^~peeled, cooked, 4 to 5-inch chunks~^0.76^~lb~^05/19/2003^^~a~
11^~Yucca, (Cassava), fresh, whole~^831^2^~lb~^~peeled, cooked chunks~^2^~cups~^05/19/2003^^~a~
20^~Cereal grains, amaranth, (group H), dry~^832^1^~lb~^~dry~^2.33^~cups~^05/19/2003^^~a~
20^~Cereal grains, amaranth, (group H), dry~^832^2^~lb~^~cooked amaranth when prepared with 2 parts water to 1 part d~^2.7^~lb~^05/19/2003^^~a~
20^~Cereal grains, amaranth, (group H), dry~^832^3^~lb~^~cooked amaranth when prepared with 2 parts water to 1 part d~^4.62^~cups~^05/19/2003^^~a~
20^~Cereal, grains, buckwheat, (group H), dry~^833^1^~lb~^~dry~^2.33^~cups~^05/19/2003^^~a~
20^~Cereal, grains, buckwheat, (group H), dry~^833^2^~lb~^~cooked buckwheat when prepared with 2 parts water to 1 part~^3.06^~lb~^05/19/2003^^~a~
20^~Cereal, grains, buckwheat, (group H), dry~^833^3^~lb~^~cooked buckwheat when prepared with 2 parts water to 1 part~^5.66^~cups~^05/19/2003^^~a~
20^~Cereal grains, kasha, (group H), dry~^834^1^~lb~^~dry~^2.37^~cups~^05/19/2003^^~a~
20^~Cereal grains, kasha, (group H), dry~^834^2^~lb~^~cooked kasha when prepared with 2 parts water to 1 part dry~^2.92^~lb~^05/19/2003^^~a~
20^~Cereal grains, kasha, (group H), dry~^834^3^~lb~^~cooked kasha when prepared with 2 parts water to 1 part dry~^5.25^~cups~^05/19/2003^^~a~
20^~Cereal grains, quinoa, (group H), dry~^835^1^~lb~^~dry~^2.5^~cups~^05/19/2003^^~a~
20^~Cereal grains, quinoa, (group H), dry~^835^2^~lb~^~cooked quinoa when prepared with 2 parts water to 1 part dry~^2.51^~cups~^05/19/2003^^~a~
20^~Cereal grains, quinoa, (group H), dry~^835^3^~lb~^~cooked quinoa when prepared with 2 parts water to 1 part dry~^6.5^~cups~^05/19/2003^^~a~
20^~Cereal grains, wheat berries, (group H), dry~^836^1^~lb~^~dry~^2.25^~cups~^05/19/2003^^~a~
20^~Cereal grains, wheat berries, (group H), dry~^836^2^~lb~^~cooked wheat berries when prepared with 3 parts water to 1 p~^2.77^~cups~^05/19/2003^^~a~
20^~Cereal grains, wheat berries, (group H), dry~^836^3^~lb~^~cooked wheat berries when prepared with 3 parts water to 1 p~^6^~cups~^05/19/2003^^~a~
20^~Cereals, ready-to-eat, wheat, corn, rice, oats, granola, (group I)~^837^1^~Single Serve Package~^~Package contents vary with the cereal--flakes, biscuits, shr~^0.75^~cup~^05/19/2003^^~a~
20^~Cereals, ready-to-eat, wheat germ, (group H), toasted, dry~^838^1^~lb~^~dry~^3.25^~cups~^05/19/2003^^~a~
19^~Corn chips (group B)~^839^1^~lb~^~ready-to-serve~^10^~cups~^05/19/2003^^~a~
18^~Croutons, (group A), prepackaged, dry~^840^1^~lb~^~dry croutons~^11.12^~cups~^05/19/2003^^~a~
20^~Pasta (group H), bowties, large size, dry~^841^1^~lb~^~dry~^7.5^~cups~^05/19/2003^^~a~
20^~Pasta (group H), bowties, large size, dry~^841^2^~lb~^~cooked (boiled 17 minutes)~^2.66^~lb~^05/19/2003^^~a~
20^~Pasta (group H), bowties, large size, dry~^841^3^~lb~^~cooked (boiled 17 minutes)~^6.25^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), noodles, lasagna sheets, frozen~^842^1^~lb~^~frozen~^3.75^~sheets~^05/19/2003^^~a~
20^~Pasta, (group H), noodles, lasagna sheets, frozen~^842^2^~lb~^~cooked pasta boiled four minutes~^1.47^~lb~^05/19/2003^^~a~
20^~Pasta, (group H), noodles, lasagna sheets, frozen~^842^3^~lb~^~cooked pasta boiled four minutes~^2.5^~sheets~^05/19/2003^^~a~
20^~Pasta, (group H), noodles, lasagna sheets, frozen~^842^4^~lb~^~cooked~^3.48^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), noodles, ramen, dry~^843^1^~lb~^~dry~^5.5^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), noodles, ramen, dry~^843^2^~lb~^~cooked pasta boiled 3 minutes~^3.07^~lb~^05/19/2003^^~a~
20^~Pasta, (group H), noodles, ramen, dry~^843^3^~lb~^~cooked pasta boiled 3 minutes~^6.33^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), orzo, dry~^844^1^~lb~^~dry~^2.37^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), orzo, dry~^844^2^~lb~^~cooked pasta boiled 3 minutes~^3.07^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), orzo, dry~^844^3^~lb~^~cooked pasta boiled 3 minutes~^6.37^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), penne, dry~^845^1^~lb~^~dry~^5.12^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), penne, dry~^845^2^~lb~^~cooked pasta boiled 14 minutes~^2.6^~lb~^05/19/2003^^~a~
20^~Pasta, (group H), penne, dry~^845^3^~lb~^~cooked pasta boiled 14 minutes~^7.75^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), shells, large size (for stuffing), dry~^846^1^~lb~^~dry~^10.87^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), shells, large size (for stuffing), dry~^846^2^~lb~^~cooked pasta shells boiled 14 minutes~^2.27^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), shells, large size (for stuffing), dry~^846^3^~lb~^~cooked pasta shells boiled 14 minutes~^6.33^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), shells, medium, dry~^847^1^~lb~^~dry~^6^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), shells, medium, dry~^847^2^~lb~^~cooked pasta boiled 12 minutes~^2.53^~lb~^05/19/2003^^~a~
20^~Pasta, (group H), shells, medium, dry~^847^3^~lb~^~cooked pasta boiled 12 minutes~^2.66^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), shells, medium, dry~^847^4^~lb~^~1/4 cup cooked pasta boiled 12 minutes~^17^~shells~^05/19/2003^^~a~
20^~Pasta, (group H), wagon wheels, medium size, dry~^848^1^~lb~^~dry~^5^~cups~^05/19/2003^^~a~
20^~Pasta, (group H), wagon wheels, medium size, dry~^848^2^~lb~^~cooked pasta boiled 12 minutes~^2.79^~lb~^05/19/2003^^~a~
20^~Pasta, (group H), wagon wheels, medium size, dry~^848^3^~lb~^~cooked pasta boiled 12 minutes~^7.75^~cups~^05/19/2003^^~a~
20^~Rice, (group H), brown, instant, dry~^849^1^~lb~^~dry~^4.37^~cups~^05/19/2003^^~a~
20^~Rice, (group H), brown, instant, dry~^849^2^~lb~^~cooked~^7.12^~cups~^05/19/2003^^~a~
20^~Rice, (group H), brown, instant, dry~^849^3^~Cup~^~cooked~^1.66^~cups~^05/19/2003^12/10/2006^~a~
20^~Wild rice and enriched white rice mix, (group H), dry~^850^1^~lb~^~dry~^2.37^~cups~^05/20/2003^^~a~
20^~Wild rice and enriched white rice mix, (group H), dry~^850^2^~lb~^~cooked~^3.21^~lb~^05/20/2003^^~a~
20^~Wild rice and enriched white rice mix, (group H), dry~^850^3^~lb~^~cooked~^7.12^~cups~^05/20/2003^^~a~
11^~Bean soup, dry beans, canned, condensed, (1 part soup to 1 part water)~^851^1^~no. 3 cyl (54 oz)~^~reconstituted~^11.5^~cups~^05/21/2003^^~a~
11^~Bean soup, dry beans, canned, condensed, (1 part soup to 1 part water)~^851^2^~no. 3 cyl (54 oz)~^~heated~^0.5^~cup~^05/21/2003^^~a~
11^~Bean soup, dry beans, canned, condensed, (1 part soup to 1 part water)~^851^3^~lb~^~reconstituted~^3.4^~cups~^05/21/2003^^~a~
11^~Bean soup, dry beans, canned, condensed, (1 part soup to 1 part water)~^851^4^~lb~^~heated~^0.5^~cup~^05/21/2003^^~a~
11^~Bean soup, dry beans, canned, ready-to-serve~^852^1^~8 oz can~^~heated~^1^~cup~^05/21/2003^^~a~
13^~Beef cheek meat, fresh or frozen, no more than 25% fat~^853^1^~lb~^~cooked, drained lean meat~^0.77^~lb~^05/21/2003^^~a~
13^~Beef chuck roast, fresh or frozen, eye roll, without bone, practically-free-of-fat (PFOF), (like IMPS # 116D)~^854^1^~lb~^~cooked, trimmed, sliced lean meat~^0.45^~lb~^05/21/2003^^~a~
13^~Beef chuck roast, fresh or frozen, pectoral meat, without bone, practically-free-of-fat (PFOF)~^855^1^~lb~^~cooked, drained, lean meat~^0.49^~lb~^05/21/2003^^~a~
13^~Beef chuck roast, fresh or frozen, roll, without bone, practically-free-of-fat, (like IMPS # 116A)~^856^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.41^~lb~^05/22/2003^^~a~
13^~Beef chuck roast, fresh or frozen, shoulder clod, without bone, 1/4-inch trim (like IMPS # 114)~^857^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.61^~lb~^05/22/2003^^~a~
13^~Beef chuck roast, fresh or frozen, shoulder clod, arm, without bone, 1/4-inch trim (like IMPS # 114E)~^858^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.6^~lb~^05/22/2003^^~a~
13^~Beef chuck roast, fresh or frozen, shoulder clod, arm, without bone, practically-free-of-fat (PFOF), (like IMPS # 114E)~^859^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.57^~lb~^05/22/2003^^~a~
13^~Beef chuck roast, fresh or frozen, square cut, divided blade, without bone, 1/4-inch trim, (like IMPS 113A)~^860^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.53^~lb~^05/22/2003^^~a~
13^~Beef chuck roast, fresh or frozen, under blade, without bone, 1/4-inch trim (like IMPS # 116E)~^861^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.64^~lb~^05/22/2003^^~a~
13^~Beef chuck roast, fresh or frozen, under blade, without bone, practically-free-of-fat, (PFOF), (like IMPS # 116E)~^862^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.65^~lb~^05/22/2003^^~a~
13^~Beef chuck steak, fresh or frozen, eye roll, without bone, practically-free-of-fat (PFOF), (like IMPS #1116D)~^863^1^~lb~^~cooked, lean meat~^0.74^~lb~^05/22/2003^^~a~
13^~Beef loin steak, fresh or frozen, bottom sirloin butt, tri-tip steak, defatted, without bone, practically-free-of-fat (PFOF), (like IMPS# 1185D)~^864^1^~lb~^~cooked, trimmed, sliced, lean, meat~^0.68^~lb~^05/22/2003^^~a~
13^~Beef loin steak, fresh or frozen, tenderloin steak, side muscle on, defatted, 1/4-inch trim, (like IMPS# 1189A)~^865^1^~lb~^~cooked, lean~^0.75^~lb~^05/22/2003^^~a~
13^~Beef oxtail, fresh or frozen, trimmed, with bone, (like IMPS # 721)~^866^1^~lb~^~cooked, defatted, boned, lean meat~^0.31^~lb~^05/22/2003^^~a~
13^~Beef plate, fresh or frozen, inside skirt steak (fajitas), (like IMPS# 1121D)~^867^1^~lb~^~sliced, cooked, lean meat~^0.64^~lb~^05/22/2003^^~a~
13^~Beef plate, fresh or frozen, outside skirt steak, skinned, practically-free-of-fat, (like IMPS# 1121E)~^868^1^~lb~^~sliced, cooked, lean meat~^0.71^~lb~^05/22/2003^^~a~
13^~Beef rib, ribeye, fresh or frozen, roll roast or steak, without bone, practically-free-of-fat (PFOF), (like IMPS #112~^869^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.63^~lb~^05/22/2003^^~a~
13^~Beef rib roast, fresh or frozen, blade meat, without bone, practically-free-of-fat (PFOF), (like IMPS# 109B)~^870^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.56^~lb~^05/22/2003^^~a~
13^~Beef round roast, fresh or frozen, bottom (Gooseneck), heel out, without bone, 1/4-inch trim, (like IMPS# 170A)~^871^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.58^~lb~^05/22/2003^^~a~
13^~Beef round roast, fresh or frozen, eye of round, without bone, practically-free-of-fat (PFOF), (like IMPS# 171C)~^872^1^~lb~^~cooked, sliced, lean meat~^0.59^~lb~^05/22/2003^^~a~
13^~Beef round roast, fresh or frozen, knuckle, peeled, without bone, practically-free-of-fat (PFOF), (like IMPS #167A)~^873^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.6^~lb~^05/22/2003^^~a~
13^~Beef round roast, fresh or frozen, outside, without bone, 1/4-inch trim, (like IMPS #171B)~^874^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.65^~lb~^05/22/2003^^~a~
13^~Beef round roast, fresh or frozen, outside, without bone, practically-free-of-fat (PFOF), (like IMPS #171B~^875^1^~lb~^~cooked, sliced, lean meat~^0.63^~lb~^05/22/2003^^~a~
13^~Beef round roast, fresh or frozen, top (inside), without bone, (like IMPS # 169)~^876^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.63^~lb~^05/22/2003^^~a~
13^~Beef round roast, fresh or frozen, top (inside, cap off), without bone, (like IMPS# 169A)~^877^1^~lb~^~cooked, sliced, lean meat~^0.67^~lb~^05/22/2003^^~a~
13^~Beef round steak, fresh or frozen, knuckle, peeled, without bone, (like IMPS# 1167A)~^878^1^~lb~^~cooked, lean meat~^0.65^~lb~^05/22/2003^^~a~
13^~Beef round steak, fresh or frozen, top (inside), without bone, (like IMPS# 1169)~^879^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.7^~lb~^05/22/2003^^~a~
13^~Beef round steak, fresh or frozen, whole, with bone, practically-free-of-fat (PFOF)~^880^1^~lb~^~cooked, lean meat~^0.63^~lb~^05/22/2003^^~a~
13^~Beef special trim, fresh or frozen, without bone, practically-free-of-fat, (PFOF), (like IMPS# 139)~^881^1^~lb~^~cooked, sliced, lean meat~^0.57^~lb~^05/22/2003^^~a~
13^~Beef steak, frozen, cubed steak, (like IMPS #1100)~^882^1^~lb~^~cooked, lean meat~^0.67^~lb~^05/22/2003^^~a~
13^~Beef steak, frozen, sandwich, steak, flaked, chopped, formed and wafer sliced (like IMPS # 1138A)~^883^1^~lb~^~cooked, lean meat~^0.62^~lb~^05/22/2003^^~a~
13^~Beef steak, frozen, flaked and formed, sliced (like IMPS #1138)~^884^1^~lb~^~cooked, lean meat~^0.79^~lb~^05/22/2003^^~a~
13^~Beef steak, frozen, sliced and formed, (like IMPS# 1138B)~^885^1^~lb~^~cooked, lean meat~^0.67^~lb~^05/22/2003^^~a~
13^~Beef tripe, fresh or frozen, scalded, bleached (denuded), honeycomb, (like IMPS# 726)~^886^1^~lb~^~cooked, lean meat~^0.77^~lb~^05/22/2003^^~a~
1^~Cheese, feta, brie, camembert, natural~^887^1^~lb~^~ready-to-serve~^16^~oz~^05/22/2003^^~a~
1^~Cheese, cheese food, process~^888^1^~lb~^~ready-to-serve~^8^~oz meat~^05/22/2003^^~a~
1^~Cheese, cheese spread, process~^889^1^~lb~^~ready-to-serve~^8^~oz meat~^05/22/2003^^~a~
1^~Cheese substitutes, american, cheddar, mozzarella, or swiss cheese substitute, natural or process~^890^1^~lb~^~shredded~^4^~cups~^05/22/2003^^~a~
1^~Cheese substitutes, american, cheddar, mozzarella, or swiss cheese substitute, natural or process~^890^2^~lb~^~cubed~^2^~cups~^05/22/2003^^~a~
1^~Cheese substitutes, parmesan or romano cheese substitute, grated~^891^1^~lb~^~shredded~^5.66^~cups~^05/22/2003^^~a~
1^~Cheese substitutes, cheese food substitute, process~^892^1^~lb~^~ready-to-serve~^5.66^~cups~^05/22/2003^^~a~
1^~Cheese substitutes, cheese food substitute, process~^892^2^~lb~^~ready-to-serve~^8^~oz meat~^05/22/2003^^~a~
1^~Cheese substitutes, cheese spread substitute, process~^893^1^~lb~^~ready-to-serve~^5.66^~cups~^05/22/2003^^~a~
1^~Cheese substitutes, cheese spread substitute, process~^893^2^~lb~^~ready-to-serve~^8^~oz meat~^05/22/2003^^~a~
5^~Chicken, whole, fresh or frozen, without neck and giblets~^894^1^~lb~^~cooked, boned, with skin~^0.44^~lb~^05/22/2003^^~a~
5^~Chicken, whole, fresh or frozen, without neck and giblets~^894^2^~lb~^~cooked, boned, without skin~^0.36^~lb~^05/22/2003^^~a~
5^~Chicken parts, fresh or frozen, drumsticks, with bone, without skin, (about 2.5 oz each)~^895^1^~lb~^~cooked, boned~^0.47^~lb~^05/22/2003^^~a~
5^~Chicken parts, fresh or frozen, drumsticks, with bone, without skin, (about 2.5 oz each)~^895^2^~lb~^~1 drumstick (1.1 oz cooked meat)~^6.4^~servings~^05/22/2003^^~a~
5^~Chicken parts, fresh or frozen, leg quarters, with bone, without skin, (about 7.0 oz each)~^896^1^~lb~^~cooked, boned~^0.45^~lb~^05/22/2003^^~a~
5^~Chicken parts, fresh or frozen, leg quarters, with bone, without skin, (about 7.0 oz each)~^896^2^~lb~^~1 leg quarter (3.1 oz cooked  meat)~^2.28^~servings~^05/22/2003^^~a~
5^~Chicken parts, fresh or frozen, leg quarters, with bone, with skin (9.5 oz each)~^897^1^~lb~^~cooked, boned, with skin~^0.42^~lb~^05/22/2003^^~a~
5^~Chicken parts, fresh or frozen, leg quarters, with bone, with skin (9.5 oz each)~^897^2^~lb~^~1 leg quarter (3.9 oz cooked poultry with skin)~^1.68^~servings~^05/22/2003^^~a~
5^~Chicken parts, fresh or frozen, thighs, with bone, without skin, (about 2.8 oz each)~^898^1^~lb~^~cooked, boned~^0.53^~lb~^05/27/2003^^~a~
5^~Chicken parts, fresh or frozen, wing Drumettes, (first section of wing), with bone, with skin~^899^1^~lb~^~cooked, boned, with skin~^0.36^~lb~^05/27/2003^^~a~
5^~Chicken parts, fresh or frozen, wing portions, (two sections of wing without tip), with bone, with skin~^900^1^~lb~^~cooked, boned, without skin~^0.24^~lb~^05/27/2003^^~a~
5^~Chicken, boneless, fresh or frozen, with skin in natural proportions~^901^1^~lb~^~cooked, with skin~^0.7^~lb~^05/27/2003^^~a~
5^~Chicken boneless, fresh or frozen, tenders, tenderloins (boneless, chicken breast pieces without skin)~^902^1^~lb~^~cooked~^0.73^~lb~^05/27/2003^^~a~
5^~Chicken, ground, frozen, with skin in natural proportions~^903^1^~lb~^~cooked, with skin~^0.7^~lb~^05/27/2003^^~a~
7^~Frankfurters, 8 per pound~^904^1^~lb~^~2 oz frank~^8^~frankfur~^05/27/2003^^~a~
7^~Frankfurters, 10 per pound~^905^1^~lb~^~1.6 oz frank~^1.5^~oz meat~^05/27/2003^^~a~
17^~Game, buffalo, ground~^906^1^~lb~^~cooked, drained, lean~^0.72^~lb~^05/27/2003^^~a~
17^~Game, goat, roast~^907^1^~lb~^~cooked, trimmed, sliced, lean~^0.5^~lb~^05/27/2003^^~a~
17^~Game, ostrich, medallions~^908^1^~lb~^~cooked, lean~^0.7^~lb~^05/27/2003^^~a~
17^~Game, venison (Deer), ground, (like IMPS# 996)~^909^1^~lb~^~cooked, drained, lean~^0.72^~lb~^05/27/2003^^~a~
17^~Lamb, ground, frozen~^910^1^~lb~^~cooked, drained, lean~^0.64^~lb~^05/27/2003^^~a~
12^~Tree nuts, pine nuts (pinyons)~^911^1^~lb~^~whole~^2.87^~cups~^05/27/2003^^~a~
6^~Pea soup, dry peas, canned, ready-to-serve~^912^1^~8 oz can~^~ready-to-serve~^1^~cup~^05/29/2003^^~a~
10^~Pork, heart, fresh or frozen, untrimmed~^913^1^~lb~^~cooked, trimmed~^0.51^~lb~^05/29/2003^^~a~
10^~Pork leg (fresh ham), fresh or frozen, inside roast, without bone, practically-free-of-fat (PFOF), (like IMPS# 402F)~^914^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.54^~lb~^05/29/2003^^~a~
10^~Pork leg (gresh ham), fresh or frozen, pork leg tip, without bone, practically-free-of-fat (PFOF), (like IMPS# 402H)~^915^1^~lb~^~cooked lean meat~^0.62^~lb~^05/29/2003^^~a~
10^~Pork loin chops, fresh or frozen, without bone, 1/4-inch trim, (like IMPS# 1413)~^916^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.59^~lb~^05/29/2003^^~a~
10^~Pork loin chops, fresh or frozen, without bone, practically-free-of-fat (PFOF), (like IMPS# 1413)~^917^1^~lb~^~cooked, lean meat~^0.7^~lb~^05/29/2003^^~a~
10^~Pork loin end chops, fresh or frozen, with bone, 1/4-inch trim, (like IMPS# 1410B)~^918^1^~lb~^~cooked, trimmed, boned, sliced, lean meat~^0.35^~lb~^05/29/2003^^~a~
10^~Pork loin end chops, fresh or frozen, with bone, practically-free-of-fat (PFOF), (like IMPS# 1410B)~^919^1^~lb~^~cooked, boned, trimmed, sliced, lean meat~^0.41^~lb~^05/29/2003^^~a~
10^~Pork loin end chops, fresh or frozen, without bone, 1/4-inch trim, (like IMPS# 1413B)~^920^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.53^~lb~^05/29/2003^^~a~
10^~Pork loin end chops, fresh or frozen, without bone, practically-free-of-fat (PFOF), (like IMPS# 1413B)~^921^1^~lb~^~cooked, lean meat~^0.67^~lb~^05/29/2003^^~a~
10^~Pork loin roast, fresh or frozen, without bone, practically-free-of-fat (PFOF), (like IMPS# 413)~^922^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.58^~lb~^05/29/2003^06/23/2003^~a~
10^~Pork loin roast, fresh or frozen, center cut, ribs, with bone, 1/4-inch trim, (like IMPS# 412C)~^923^1^~lb~^~cooked, boned, trimmed, sliced, lean meat~^0.33^~lb~^05/29/2003^^~a~
10^~Pork loin roast, fresh or frozen, center cut, ribs, with bone, practically free of fat (PFOF), (like IMPS# 412C )~^924^1^~lb~^~cooked, boned, trimmed, sliced, lean meat~^0.51^~lb~^05/29/2003^^~a~
10^~Pork loin roast, fresh or frozen, center cut, ribs, without bone, 1/4-inch trim, (like IMPS# 412E)~^925^1^~lb~^~cooked, trimmed, sliced, lean meat~^0.62^~lb~^05/29/2003^^~a~
10^~Pork shoulder, picnic, fresh or frozen, cushion, without bone, practically-free-of-fat (PFOF), (like IMPS# 405B)~^926^1^~lb~^~cooked, sliced, lean meat~^0.65^~lb~^05/29/2003^^~a~
10^~Pork sirloin roast, fresh or frozen, without bone, 1/4-inch trim, (like IMPS# 414A)~^927^1^~lb~^~cooked, sliced, lean meat~^0.62^~lb~^05/29/2003^^~a~
10^~Pork sirloin roast, fresh or frozen, without bone, practically-free-of-fat (PFOF), (like IMPS# 414A)~^928^1^~lb~^~cooked, sliced, lean meat~^0.57^~lb~^05/29/2003^^~a~
10^~Pork steak, fresh or frozen, cubed, (like IMPS# 1400)~^929^1^~lb~^~cooked lean meat~^0.65^~lb~^05/29/2003^^~a~
10^~Pork steak, fresh or frozen, flaked and formed, 4 oz raw steaks, (like IMPS# 1438)~^930^1^~lb~^~cooked lean meat~^0.68^~lb~^05/29/2003^^~a~
10^~Pork stomach (maws), fresh or frozen, scalded, (like IMPS# 729)~^931^1^~lb~^~cooked, drained~^0.71^~lb~^05/29/2003^^~a~
10^~Pork, mild cured, fully cooked, chilled or frozen, ham, with natural juices, boiled, without bone, (like IMPS# 508 style B)~^932^1^~lb~^~cooked, lean meat, (protein fat free value of 18.5)~^0.9^~lb~^05/29/2003^^~a~
10^~Pork, mild cured, fully cooked, chilled or frozen, ham, water added, smoked, rolled, fully cooked, (like IMPS# 505 style C), USDA Commodity~^933^1^~lb~^~cooked lean meat, (protein fat free value of 17.0)~^0.82^~lb~^05/23/2003^^~a~
10^~Pork, mild cured, fully cooked, chilled or frozen, ham, water added, boiled, without bone, (like IMPS# 508 style C)~^934^1^~lb~^~cooked, lean meat, (protein fat free value of 17.0)~^0.82^~lb~^05/29/2003^^~a~
10^~Pork, mild cured, fully cooked, chilled or frozen, ham, water added, chunked and formed, smoked, without bone, (like IMPS# 511 style C)~^935^1^~lb~^~cooked, lean meat, (protein fat free value of 17.0)~^0.82^~lb~^05/29/2003^^~a~
10^~Pork, mild cured, fully cooked, chilled or frozen, pork shoulder, boston butt, water added, without bone, smoked, special, (like IMPS# 531 style C)~^936^1^~lb~^~cooked, pork shoulder water added, (protein fat free value o~^0.72^~lb~^05/29/2003^^~a~
15^~Seafood, fresh, crawfish, whole, in shell, live~^937^1^~lb~^~cooked, shelled, tail meat~^0.08^~lb~^05/29/2003^^~a~
15^~Seafood, fresh or frozen, crawfish, tail meat, peeled and deveined, cooked~^938^1^~lb~^~heated tail meat~^0.9^~lb~^05/29/2003^^~a~
15^~Seafood, chilled or frozen, mackerel, smoked, cooked, whole, split, with bone, with skin~^939^1^~lb~^~deheaded, skinned, boned~^0.61^~lb~^05/29/2003^^~a~
15^~Seafood, pouch pack, salmon, without bone, without skin, water-packed, includes USDA Commodity~^940^1^~lb~^~drained~^0.86^~lb~^05/29/2003^^~a~
15^~Seafood, canned, salmon, water-packed, includes USDA Commodity~^941^1^~15-1/2 oz can~^~drained, unheated, with bones and skin~^12.75^~oz~^05/29/2003^^~a~
15^~Seafood, canned, salmon, water-packed, includes USDA Commodity~^941^2^~14-3/4 oz can~^~heated~^10^~oz~^05/29/2003^^~a~
15^~Seafood, cooked, frozen, shrimp, peeled, deveined or undeveined, salad size (150-200 count/lb)~^942^1^~lb (frozen)~^~thawed~^0.8^~lb~^05/29/2003^^~a~
15^~Seafood, cooked, frozen, shrimp, peeled, deveined or undeveined, salad size (150-200 count/lb)~^942^2^~lb (thawed)~^~ready-to-eat~^1^~lb~^05/29/2003^^~a~
5^~Turkey burgers, frozen, 100% ground turkey, 3 oz raw weight, USDA Commodity only~^944^1^~lb~^~cooked~^0.7^~lb~^05/30/2003^^~a~
5^~Turkey, cooked, frozen, diced or pulled, light and dark meat in natural proportions (no skin, wing meat, neck meat, giblets or kidneys)~^945^1^~lb~^~cooked~^1^~lb~^05/30/2003^^~a~
5^~Turkey, cooked, frozen, diced or pulled, light and dark meat in natural proportions (no skin, wing meat, neck meat, giblets or kidneys)~^945^2^~lb~^~cooked~^2.75^~cups~^05/30/2003^^~a~
17^~Veal, steak, fresh or frozen, flaked and formed, 4 oz raw weight, (like IMPS# 1338)~^946^1^~lb~^~cooked lean meat~^0.69^~lb~^05/30/2003^^~a~
17^~Veal, steak, fresh or frozen, flaked and formed, 4 oz raw weight, (like IMPS# 1338)~^946^2^~lb~^~2.76 oz servings of cooked lean meat~^4^~servings~^05/30/2003^^~a~
1^~Yogurt, fresh, plain or flavored, sweetened or unsweetened, commercially-prepared~^947^1^~32 oz container~^~ready-to-serve~^4^~cups~^05/30/2003^^~a~
15^~Fish, surimi, frozen~^948^1^~lb~^~ready-to-use, thawed~^0.98^~lb~^05/20/2003^^~a~
15^~Fish, surimi, frozen~^948^2^~lb~^~ready-to-use, thawed~^2.75^~cups~^05/20/2003^^~a~
19^~Frozen desserts, ice cream, ice milk, sherbet, frozen yogurt, bulk, hardened or soft serve~^949^1^~gal~^~ready-to-serve~^16^~cups~^05/20/2003^^~a~
10^~Pork, fresh, pig ears, lobe off, square cut~^950^1^~lb~^~cooked~^0.98^~lb~^05/20/2003^^~a~
10^~Pork, fresh, pig feet, front, (like IMPS# 420)~^951^1^~lb~^~cooked, skinned, boned meat~^0.04^~lb~^05/20/2003^^~a~
10^~Pork, fresh, pig feet, hind, (like IMPS# 420A)~^952^1^~lb~^~cooked, skinned, boned meat~^0.02^~lb~^05/20/2003^^~a~
10^~Pork, mild cured, chilled or frozen, bacon, slices, precooked~^953^1^~lb~^~thawed, cooked, chopped~^0.86^~lb~^05/20/2003^^~a~
10^~Pork, mild cured, chilled or frozen, bacon, slices, precooked~^953^2^~lb~^~thawed, cooked, chopped~^6^~cups~^05/20/2003^^~a~
10^~Pork, mild cured, chilled or frozen, bacon, slices, precooked~^953^3^~lb~^~slices per pound~^116^~slices~^06/10/2003^^~a~
10^~Pork, mild cured, chilled or frozen, ham hocks, cured and smoked, (like IMPS# 560)~^954^1^~lb~^~cooked~^0.02^~lb~^05/20/2003^^~a~
19^~Popcorn, popped~^955^1^~48 - 1 oz individual packages~^~popped~^2.25^~cups~^05/20/2003^^~a~
19^~Popcorn, popped~^955^2^~lb~^~popped~^34.25^~cups~^05/20/2003^^~a~
19^~Potato chips~^956^1^~lb~^~ready-to-serve~^16^~cups~^05/20/2003^^~a~
19^~Potato sticks~^957^1^~lb~^~ready-to-serve~^12^~cups~^05/20/2003^^~a~
19^~Pudding, canned, ready-to-serve, butterscotch, chocolate, vanilla, etc~^958^1^~no. 10 can (112 oz)~^~ready-to-serve~^12^~cups~^05/20/2003^^~a~
4^~Salad Dressings, French, Mayonnaise, Mayonnaise type~^959^1^~gal~^~ready-to-serve~^16^~cups~^05/20/2003^^~a~
11^~Potatoes, frozen, shells~^960^1^~lb~^~baked potato shell~^0.9^~lb~^05/06/2003^^~a~
11^~Potatoes, frozen, shells~^960^2^~lb~^~baked~^2.77^~cups~^05/06/2003^^~a~
1^~Milk, fluid, skim or nonfat milk, lowfat milk, reduced fat milk, whole milk, lactose-reduced milk, lactose-free milk, buttermilk, acidified milk, (unflavored or flavored)~^962^1^~gal~^~fluid~^16^~cups~^05/20/2003^^~a~
1^~Cream, fresh, light~^963^1^~quart~^~light~^64^~tablespo~^05/20/2003^^~a~
5^~Chicken, fresh or frozen, mechanically or hand separated, raw~^964^1^~lb~^~cooked poulry~^0.7^~lb~^05/20/2003^^~a~
10^~Pork, fresh or frozen, lean finely textured pork (LFTP), raw~^965^1^~lb~^~cooked lean meat~^0.81^~lb~^05/20/2003^^~a~
15^~Seafood, frozen, squid meat block, rings and tentacles, raw~^966^1^~lb~^~cooked~^0.73^~lb~^05/20/2003^^~a~
11^~Tomato paste, canned, heavy, 32% or more, but less than 39.3% natural tomato soluble solids (NTSS)~^967^1^~lb~^~paste~^2.3^~cups~^05/21/2003^^~a~
11^~Tomato paste, canned, extra heavy, 39.3% or more natural tomato soluble solids (NTSS)~^968^1^~lb~^~paste~^2.81^~cups~^05/21/2003^^~a~
11^~Tomato paste, canned, medium, 28% or more, but less than 32% natural tomato soluble solids (NTSS)~^969^1^~lb~^~paste~^2.01^~cups~^05/21/2003^^~a~
11^~Potato products, frozen, hash browns, diced~^970^1^~lb~^~cooked~^1.92^~cups~^06/02/1994^05/27/2003^~a~
11^~Bean products, dry beans, canned, beans baked or in sauce with pork~^971^1^~no. 10 can (110 oz)~^~heated~^12.22^~cups~^05/30/2003^^~a~
11^~Bean products, dry beans, canned, beans baked or in sauce with pork~^971^2^~no. 2-1/2 can (30 oz)~^~heated~^3.32^~cups~^05/30/2003^^~a~
11^~Bean products, dry beans, canned, beans baked or in sauce with pork~^971^3^~no. 300 can (16 oz)~^~heated~^1.77^~cups~^05/30/2003^^~a~
7^~Bologna~^972^1^~lb~^~ready-to-serve~^16^~oz~^05/27/2003^^~a~
15^~Seafood, frozen, squid, calamari, rings only~^973^1^~lb~^~cooked~^0.67^~lb~^05/29/2003^^~a~
12^~Seeds, sesame~^974^1^~lb~^~seeds~^3.12^~cups~^05/30/2003^^~a~
13^~Beef brisket, fresh or frozen, without bone, 1/4 inch trim~^975^1^~lb~^~cooked, lean~^0.46^~lb~^06/23/2003^^~a~
13^~Beef flank steak, fresh or frozen, 1/4 inch trim~^976^1^~lb~^~cooked, lean~^0.67^~lb~^06/23/2003^^~a~
10^~Pork, mild cured, ready-to-cook, chilled or frozen, ham, without bone~^977^1^~lb~^~cooked, lean~^0.63^~lb~^06/23/2003^^~a~
5^~Turkey ham, fully cooked, chilled or frozen, 15% added ingredients, Includes USDA Commodity~^978^1^~lb~^~cooked~^0.59^~lb~^06/23/2003^^~a~