An updated version of this document is available at
http://vm.cfsan.fda.gov/~lrd/bghaccp.html
------------------------------------------------------------
 
   FDA Consumer Reprint--HACCP: A State-of-the-Art Approach to Food Safety
________________________________________________________________________________
 
HACCP: A State-of-the-Art
 
Approach to Food Safety
 
 December 5, 1995
 
________________________________________________________________________________
 
         BG 95-19 *