Food     Food Description and Common Measure or Weight           Edible
  Code                                                            Portion
                                                                  (grams)
           MEAT, POULTRY, FISH AND MIXTURES:  (Category Code 2)
           MEAT, NS AS TO TYPE:  (Subgroup Code 20)
           Meat, NS as to type:  (Subgroup Code 200)
 200-0000  Meat, NFS
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone
             removed)................................................. 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 200-0007  Meat, baby food, NS as to type, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 33
 200-0009  Meat sticks, baby food, NS as to type of meat
           1 jar (2.5 oz)............................................. 71
           1 stick.................................................... 10
           Serving not specified...................................... 20
 
 200-0020  Ground meat, NFS
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield
             after cooking)........................................... 68
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking)................................................. 85
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)...........................................113
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 21
           1 cubic inch, cooked....................................... 19
           1 cubic inch, raw, yields cooked........................... 12
           1 cup, cooked..............................................116
           1 cup, raw, yields cooked..................................170
           Serving not specified...................................... 85

           BEEF:  (Subgroup Code 21)
           Beef, NFS:  (Subgroup Code 210)
 210-0010  Beef, NS as to cut, cooked, NS as to fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cup, cooked, shredded....................................121
           Serving not specified...................................... 85
 210-0011  Beef, NS as to cut, cooked, lean and fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cup, cooked, shredded....................................121
           Serving not specified...................................... 85
 210-0012  Beef, NS as to cut, cooked, lean only eaten
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 22
           1 oz, boneless, cooked (yield after fat removed)........... 27
           1 oz, boneless, raw (yield after cooking, fat removed)..... 21
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 cup, cooked, shredded....................................121
           Serving not specified...................................... 85

 210-0100  Steak, NS as to type of meat, cooked, NS as to fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cubic inch, with bone, cooked (yield after bone removed). 15
           Serving not specified...................................... 85
 210-0101  Steak, NS as to type of meat, cooked, lean and fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 210-0102  Steak, NS as to type of meat, cooked, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 210-0200  Beef, pickled
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85

 210-0300  Beef, NS as to cut, fried, NS to fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
           Beef, steak:  (Subgroup Code 211)
           Beef steak
           (Include blade, breakfast, chuck, club,
           cubed, Delmonico, filet mignon, flank, London broil, minute,
           New York, Porterhouse, rib, rib eye, round, rump, shell,
           sirloin, Spencer, steak on a stick, steakettes, strip,
           T-bone, tenderloin, beef tips)
 211-0100  Beef steak, NS as to cooking method, NS as to fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........153
           1 medium steak (yield after cooking, bone removed).........204
           1 large steak (yield after cooking, bone removed)..........272
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

 211-0101  Beef steak, NS as to cooking method, lean and fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........153
           1 medium steak (yield after cooking, bone removed).........204
           1 large steak (yield after cooking, bone removed...........272
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

 211-0102  Beef steak, NS as to cooking method, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone and fat removed)..117
           1 medium steak (yield after cooking, bone and fat removed).156
           1 large steak (yield after cooking, bone and fat removed)..209
           1 cube steak...............................................138
           1 slice of London Broil.................................... 21
           Serving not specified.......................................85

 211-0111  Beef steak, broiled or baked, NS as to fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 T-bone steak (yield after cooking, bone removed).........219
           1 cup, cooked, diced.......................................140
           1 Porterhouse steak (yield after cooking, bone removed)....241
           1 sirloin steak (yield after cooking, bone removed)........265
           1 small steak (yield after cooking, bone removed)..........153
           1 medium steak (yield after cooking, bone removed).........204
           1 large steak (yield after cooking, bone removed)..........272
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85
 211-0112  Beef steak, broiled or baked, lean and fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 T-bone steak (yield after cooking, bone removed).........219
           1 cup, cooked, diced.......................................140
           1 Porterhouse steak (yield after cooking, bone removed)....241
           1 sirloin steak (yield after cooking, bone removed)........265
           1 small steak (yield after cooking, bone removed)..........153
           1 medium steak (yield after cooking, bone removed).........204
           1 large steak (yield after cooking, bone removed)..........272
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

 211-0113  Beef steak, broiled or baked, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 T-bone steak (yield after cooking, bone and fat removed).184
           1 cup, cooked, diced.......................................140
           1 Porterhouse steak (yield after cooking, bone and fat
             removed).................................................170
           1 sirloin steak (yield after cooking, bone and fat
             removed).................................................241
           1 small steak (yield after cooking, bone and fat removed)..117
           1 medium steak (yield after cooking, bone and fat removed).156
           1 large steak (yield after cooking, bone and fat removed)..209
           1 cube steak...............................................138
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

 211-0211  Beef steak, fried, NS as to fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........153
           1 medium steak (yield after cooking, bone removed).........204
           1 large steak (yield after cooking, bone removed)..........272
           1 T-bone steak (yield after cooking, bone removed).........219
           Serving not specified...................................... 85
 211-0212  Beef steak, fried, lean and fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 T-bone steak (yield after cooking, bone removed).........219
           1 small steak (yield after cooking, bone removed)..........153
           1 medium steak (yield after cooking, bone removed).........204
           1 large steak (yield after cooking, bone removed)..........272
           Serving not specified...................................... 85

 211-0213  Beef steak, fried, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 T-bone steak (yield after cooking, bone and fat removed).184
           1 small steak (yield after cooking, bone and fat removed)..117
           1 medium steak (yield after cooking, bone and fat removed).156
           1 large steak (yield after cooking, bone and fat removed)..209
           1 cube steak...............................................138
           Serving not specified...................................... 85

 211-0311  Beef steak, breaded or floured, baked or fried, NS as to fat
           eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 26
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 small steak (yield after cooking, bone removed)..........182
           1 medium steak (yield after cooking, bone removed).........243
           1 large steak (yield after cooking, bone removed)..........324
           Serving not specified...................................... 85
 211-0312  Beef steak, breaded or floured, baked or fried, lean and fat
           eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 26
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 small steak (yield after cooking, bone removed)..........182
           1 medium steak (yield after cooking, bone removed).........243
           1 large steak (yield after cooking, bone removed)..........324
           Serving not specified...................................... 85

 211-0313  Beef steak, breaded or floured, baked or fried, lean only
           eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 27
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 20
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 17
           1 oz, boneless, cooked (yield after fat removed)........... 27
           1 oz, boneless, raw (yield after cooking, fat removed)..... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 minute steak.............................................165
           1 small steak (yield after cooking, bone and fat removed)..140
           1 medium steak (yield after cooking, bone and fat removed).186
           1 large steak (yield after cooking, bone and fat removed)..248
           1 cube steak...............................................165
           Serving not specified...................................... 85

 211-0411  Beef steak, battered, fried, NS as to fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 26
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........182
           1 medium steak (yield after cooking, bone removed).........243
           1 large steak (yield after cooking, bone removed)..........324
           Serving not specified...................................... 85
 211-0412  Beef steak, battered, fried, lean and fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 26
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........182
           1 medium steak (yield after cooking, bone removed).........243
           1 large steak (yield after cooking, bone removed)..........324
           Serving not specified...................................... 85

 211-0413  Beef steak, battered, fried, lean only eaten
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           1 oz, boneless, cooked (yield after fat removed)........... 27
           1 oz, boneless, raw (yield after cooking, fat removed)..... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone and fat removed)..140
           1 medium steak (yield after cooking, bone and fat removed).186
           1 large steak (yield after cooking, bone and fat removed)..248
           1 cube steak...............................................165
           Serving not specified...................................... 85
 211-0511  Beef steak, braised, NS as to fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........140
           1 medium steak (yield after cooking, bone removed).........187
           1 large steak (yield after cooking, bone removed)..........249
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

 211-0512  Beef steak, braised, lean and fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........140
           1 medium steak (yield after cooking, bone removed).........187
           1 large steak (yield after cooking, bone removed)..........249
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

 211-0513  Beef steak, braised, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 14
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 oz, boneless, raw (yield after cooking, fat removed)..... 15
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone and fat removed)..110
           1 medium steak (yield after cooking, bone and fat removed).146
           1 large steak (yield after cooking, bone and fat removed)..195
           1 cube steak...............................................131
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

           Beef oxtails, neckbones, short ribs:  (Subgroup Code 213)
 213-0100  Beef, oxtails, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 16
           1 oz, with bone, raw (yield after cooking, bone removed)...  8
           1 tail (yield after cooking, bone removed).................240
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 80
 213-0200  Beef, neckbones, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 11
           1 oz, with bone, raw (yield after cooking, bone removed)...  8
           1 neckbone (yield after cooking, bone removed)............. 59
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 213-0400  Beef, shortribs, cooked, NS as to fat eaten
           (Include beef rib tips)
           1 small rib (yield after cooking, bone removed)............ 28
           1 medium rib (yield after cooking, bone removed)........... 66
           1 large rib (yield after cooking, bone removed)............ 92
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           1 cubic inch, with bone, cooked (yield after bone removed). 10
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 213-0411  Beef, shortribs, cooked, lean and fat eaten
           (Include beef rib tips)
           1 small rib (yield after cooking, bone removed)............ 28
           1 medium rib (yield after cooking, bone removed)........... 66
           1 large rib (yield after cooking, bone removed)............ 92
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           1 cubic inch, with bone, cooked (yield after bone removed). 10
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 213-0412  Beef, shortribs, cooked, lean only eaten
           (Include beef rib tips)
           1 small rib (yield after cooking, bone and fat removed).... 22
           1 medium rib (yield after cooking, bone and fat removed)... 51
           1 large rib (yield after cooking, bone and fat removed).... 70
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 16
           1 oz, with bone, cooked (yield after bone and fat removed). 12
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed).................................................  8
           1 cubic inch, with bone, cooked (yield after bone and fat
             removed).................................................  8
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 213-0420  Beef, shortribs, barbecued, with sauce, NS as to fat eaten
           1 small rib (yield after cooking, bone removed)............ 28
           1 medium rib (yield after cooking, bone removed)........... 66
           1 large rib (yield after cooking, bone removed)............ 92
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           1 cubic inch, with bone, cooked (yield after bone removed). 10
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 213-0421  Beef, shortribs, barbecued, with sauce, lean and fat eaten
           1 small rib (yield after cooking, bone removed)............ 28
           1 medium rib (yield after cooking, bone removed)........... 66
           1 large rib (yield after cooking, bone removed)............ 92
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           1 cubic inch, with bone, cooked (yield after bone removed). 10
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 213-0422  Beef, shortribs, barbecued, with sauce, lean only eaten
           1 small rib (yield after cooking, bone and fat removed).... 22
           1 medium rib (yield after cooking, bone and fat removed)... 51
           1 large rib (yield after cooking, bone and fat removed).... 70
           1 oz, with bone, cooked (yield after bone and fat removed). 12
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed).................................................  8
           1 cubic inch, with bone, cooked (yield after bone and fat
             removed).................................................  8
           1 cup, cooked, diced.......................................140
           Beef roasts, stew meat, corned beef, beef brisket,
           sandwich steaks:  (Subgroup Code 214)
 214-0100  Beef, roast, roasted, NS as to fat eaten
           (Include prime ribs, rib roast)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-0111  Beef, roast, roasted, lean and fat eaten
           (Include prime ribs, rib roast)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-0112  Beef, roast, roasted, lean only eaten
           (Include prime ribs, rib roast)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 18
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 22
           1 oz, with bone, cooked (yield after bone and fat removed). 17
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, boneless, cooked (yield after fat removed)........... 22
           1 oz, boneless, raw (yield after cooking, fat removed)..... 18
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-0140  Beef, roast, canned
           (Include beef, steak, canned)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85
 214-0700  Beef, pot roast, braised or boiled, NS as to fat eaten
           (Include chuck roast, arm roast, blade roast, shoulder
           roast)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-0711  Beef, pot roast, braised or boiled, lean and fat eaten
           (Include chuck roast, arm roast, blade roast, shoulder
           roast)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-0712  Beef, pot roast, braised or boiled, lean only eaten
           (Include chuck roast, arm roast, blade roast, shoulder
           roast)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 18
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-1000  Beef, stew meat, cooked, NS as to fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 17
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-1011  Beef, stew meat, cooked, lean and fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 17
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-1012  Beef, stew meat, cooked, lean only eaten
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 19
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 oz, boneless, raw (yield after cooking, fat removed)..... 15
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-1600  Corned beef, cooked, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 16
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-1611  Corned beef, cooked, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 16
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-1612  Corned beef, cooked, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, cooked (yield after fat removed)........... 20
           1 oz, boneless, raw (yield after cooking, fat removed)..... 12
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-1615  Corned beef, canned, ready-to-eat
           1 slice.................................................... 40
           1 oz, boneless............................................. 28
           1 cubic inch............................................... 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85

 214-1710  Beef brisket, cooked, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-1711  Beef brisket, cooked, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-1712  Beef brisket, cooked, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 oz, boneless, raw (yield after cooking, fat removed)..... 13
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-2010  Beef, sandwich steak (flaked, formed, thinly sliced)
           (Include Steak-umms)
           1 sandwich steak........................................... 41
           1 cup......................................................107
           1 oz, raw (yield after cooking)............................ 21
           Ground beef, beef patties, beef meatballs:
           (Subgroup Code 215)
 215-0000  Ground beef, raw
           1 oz....................................................... 28
           1 cup......................................................226
           Serving not specified...................................... NA

 215-0010  Ground beef or patty, cooked, NS as to regular, lean, or
           extra lean
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield
             after cooking)........................................... 68
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking)................................................. 85
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)...........................................113
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 21
           1 cubic inch, cooked....................................... 19
           1 cubic inch, raw, yields cooked........................... 12
           1 cup, cooked..............................................116
           1 cup, raw, yields cooked..................................170
           Serving not specified...................................... 85
 215-0011  Ground beef, meatballs, meat only, cooked, NS as to regular,
           lean, or extra lean
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 cocktail size meatball...................................  7
           1 cup......................................................144
           Serving not specified...................................... 85

 215-0020  Ground beef or patty, breaded, cooked
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield
             after cooking)........................................... 81
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking).................................................101
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)...........................................135
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 25
           1 cubic inch, cooked....................................... 19
           Serving not specified......................................101

 215-0100  Ground beef, regular, cooked
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield
             after cooking)........................................... 68
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking)................................................. 85
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)...........................................113
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 21
           1 cubic inch, cooked....................................... 19
           1 cubic inch, raw, yields cooked........................... 12
           1 cup, cooked..............................................116
           1 cup, raw, yields cooked..................................170
           Serving not specified...................................... 85
 215-0120  Ground beef, lean, cooked
           (Include ground chuck)
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield
             after cooking)........................................... 71
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking)................................................. 88
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)...........................................118
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 22
           1 cubic inch, cooked....................................... 19
           1 cubic inch, raw, yields cooked........................... 12
           1 cup, cooked..............................................116
           1 cup, raw, yields cooked..................................176
           Serving not specified...................................... 88

 215-0130  Ground beef, extra lean, cooked
           (Include ground sirloin, ground round)
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield after
             cooking)................................................. 77
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking)................................................. 96
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)...........................................128
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 24
           1 cubic inch, cooked....................................... 19
           1 cubic inch, raw, yields cooked........................... 13
           1 cup, cooked..............................................116
           1 cup, raw, yields cooked..................................192
           Serving not specified...................................... 96
 215-4010  Ground beef with textured vegetable protein, cooked
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 21
           1 cubic inch, cooked....................................... 19
           1 cup, cooked..............................................116
           1 small patty.............................................. 70
           1 medium patty............................................. 84
           1 large patty..............................................112
           Serving not specified...................................... 85

           Other beef items (beef bacon, dried beef, pastrami):
           (Subgroup Code 216)
 216-0100  Beef, bacon, cooked
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................  9
           1 slice, cooked (approx .8 oz, raw)........................  6.5
           1 cup, pieces.............................................. 84
           Serving not specified...................................... 13
 216-0125  Beef, bacon, cooked, lean only eaten
           1 oz, cooked, lean only.................................... 28
           1 oz, cooked (yield after fat removed)..................... 21
           1 oz, raw, lean only (yield after cooking)................. 13
           1 oz, raw (yield after cooking, fat removed)...............  7
           1 slice....................................................  6
           1 cup, pieces.............................................. 84
           Serving not specified...................................... NA
 216-0150  Beef, bacon, formed, lean meat added, cooked
           (Include Sizzlean)
           1 strip.................................................... 11
           1 oz, raw (yield after cooking)............................ 14
           Serving not specified...................................... 22

 216-0200  Beef, dried, chipped, uncooked
           1 oz....................................................... 28
           1 cup......................................................121
           1 jar (2.5 oz)............................................. 71
           1 slice....................................................  9
           Serving not specified...................................... 28
 216-0201  Beef, dried, chipped, cooked in fat
           1 oz, cooked..............................................  28
           1 cup, diced.............................................. 128
           1 slice, cooked (8"x 3-3/4"x 1/2")........................ 182
           1 cubic inch..............................................  16
           1 oz, yield after cooking.................................  27
           Serving not specified.....................................  NA
 216-0300  Beef, pastrami (beef, smoked, spiced)
           (Include pastrami, NFS)
           1 slice.................................................... 28
           1 thin slice............................................... 14
           1 cup, sliced..............................................110
           1 cup, pieces..............................................131
           Serving not specified...................................... 28

           Beef baby food:  (Subgroup Code 217)
 217-0100  Beef, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 217-0101  Beef, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 217-0102  Beef, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

           PORK:  (Subgroup Code 22)
           Pork, NFS; ground, dehydrated:  (Subgroup Code 220)
 220-0010  Pork, NS as to cut, cooked, NS as to fat eaten
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 220-0011  Pork, NS as to cut, cooked, lean and fat eaten
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 220-0012  Pork, NS as to cut, cooked, lean only eaten
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 14
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 220-0020  Pork, NS as to cut, fried, NS as to fat eaten
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 220-0021  Pork, NS as to cut, fried, lean and fat eaten
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 220-0022  Pork, NS as to cut, fried, lean only eaten
           1 oz, boneless, raw, lean only (yield after cooking)....... 21
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 21
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, with bone, cooked (yield after bone and fat removed). 18
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 220-0030  Pork, NS as to cut, breaded, fried, NS as to fat eaten
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... NA

 220-0031  Pork, NS as to cut, breaded, fried, lean and fat eaten
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... NA
 220-0032  Pork, NS as to cut, breaded, fried, lean only eaten
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 18
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 25
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and fat removed). 18
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... NA

 220-0100  Pork, pickled, NS as to cut
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85
 220-0200  Pork, ground or patty, cooked
           1 oz, raw (yield after cooking)............................ 21
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................125
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 220-0210  Pork, ground or patty, breaded, cooked
           1 oz, raw (yield after cooking)............................ 25
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           1 patty....................................................100
           Serving not specified...................................... 85

 220-0300  Pork, dehydrated, oriental style
           1 cup...................................................... 22
           Serving not specified...................................... NA
           Pork chops:  (Subgroup Code 221)
 221-0100  Pork chop, NS as to cooking method, NS as to fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 46
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 85
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................123
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 221-0101  Pork chop, NS as to cooking method, lean and fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 46
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 85
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................123
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 221-0102  Pork chop, NS as to cooking method, lean only eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 37
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 67
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 98
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 67

 221-0110  Pork chop, broiled or baked, NS as to fat eaten
           (Include floured)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 46
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 85
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................123
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 221-0111  Pork chop, broiled or baked, lean and fat eaten
           (Include floured)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 46
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 85
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................123
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 221-0112  Pork chop, broiled or baked, lean only eaten
           (Include floured)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 37
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 67
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 98
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 67

 221-0113  Pork chop, breaded, broiled or baked, NS as to fat eaten
           (Include Shake-n-Bake; breaded, NS as to cooking method)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 55
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................100
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................146
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................100

 221-0114  Pork chop, breaded, broiled or baked, lean and fat eaten
           (Include Shake-n-Bake; breaded, NS as to cooking method)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 55
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................100
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................146
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................100

 221-0115  Pork chop, breaded, broiled or baked, lean only eaten
           (Include Shake-n-Bake; breaded, NS as to cooking method)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 43
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 80
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed).........................................116
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 25
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 18
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 23
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 80

 221-0120  Pork chop, fried, NS as to fat eaten
           (Include floured)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 50
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 92
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................134
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 92

 221-0121  Pork chop, fried, lean and fat eaten
           (Include floured)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 50
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 92
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................134
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 92

 221-0122  Pork chop, fried, lean only eaten
           (Include floured)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 38
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 70
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed).........................................102
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, with bone, cooked (yield after bone and fat removed). 18
           1 oz, boneless, raw (yield after cooking, fat removed)..... 15
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           Serving not specified...................................... 70

 221-0130  Pork chop, breaded, fried, NS as to fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 60
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................110
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................159
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................110

 221-0131  Pork chop, breaded, fried, lean and fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 60
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................110
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................159
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................110

 221-0132  Pork chop, breaded, fried, lean only eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 45
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 84
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed).........................................122
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and fat removed). 18
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 25
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 18
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           Serving not specified...................................... 84

 221-0140  Pork chop, battered, fried, NS as to fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 60
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................110
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................159
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................110
 221-0141  Pork chop, battered, fried, lean and fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 60
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................110
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................159
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................110

 221-0142  Pork chop, battered, fried, lean only eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 45
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 84
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed).........................................122
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           Serving not specified...................................... 84

 221-0150  Pork chop, stewed, NS as to fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 42
           1 medium (5.5 oz, with bone, raw)  (yield after cooking,
             bone removed)............................................ 77
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................112
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 17
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 77

 221-0151  Pork chop, stewed, lean and fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 42
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 77
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................112
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 17
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 77

 221-0152  Pork chop, stewed, lean only eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 36
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 66
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 96
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 24
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 18
           1 oz, with bone, cooked (yield after bone and fat removed). 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 oz, boneless, raw (yield after cooking, fat removed)..... 14
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 66

 221-0700  Pork chop, smoked or cured, cooked, NS as to fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 46
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 84
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................123
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 84

 221-0701  Pork chop, smoked or cured, cooked, lean and fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 46
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 84
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................123
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 84

 221-0702  Pork chop, smoked or cured, cooked, lean only eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 37
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 67
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 98
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 26
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 22
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 25
           Serving not specified...................................... 67

           Pork steaks, cutlets:  (Subgroup Code 222)
 222-0100  Pork steak or cutlet, NS as to cooking method, NS as to fat
           eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 small steak..............................................158
           1 medium steak.............................................185
           1 large steak..............................................229
           1 steak, NFS...............................................185
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-0101  Pork steak or cutlet, NS as to cooking method, lean and fat
           eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 small steak..............................................158
           1 medium steak.............................................185
           1 large steak..............................................229
           1 steak, NFS...............................................185
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 222-0102  Pork steak or cutlet, NS as to cooking method, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 24
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 14
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 small steak..............................................128
           1 medium steak.............................................151
           1 large steak..............................................184
           1 steak, NFS...............................................151
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-0105  Pork steak or cutlet, battered, fried, NS as to fat eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 222-0106  Pork steak or cutlet, battered, fried, lean and fat eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-0107  Pork steak or cutlet, battered, fried, lean only eaten
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 19
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 29
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 20
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           Serving not specified...................................... 85

 222-0110  Pork steak or cutlet, broiled or baked, NS as to fat eaten
           (Include floured)
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-0111  Pork steak or cutlet, broiled or baked, lean and fat eaten
           (Include floured)
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 222-0112  Pork steak or cutlet, broiled or baked, lean only eaten
           (Include floured)
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 24
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 14
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 17
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 222-0120  Pork steak or cutlet, fried, NS as to fat eaten
           (Include floured)
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 steak (yield after cooking, bone removed)................180
           Serving not specified...................................... 85
 222-0121  Pork steak or cutlet, fried, lean and fat eaten
           (Include floured)
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 steak (yield after cooking, bone removed)................180
           Serving not specified...................................... 85

 222-0122  Pork steak or cutlet, fried, lean only eaten
           (Include floured)
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 14
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 24
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 steak (yield after cooking, bone and fat removed)........147
           Serving not specified...................................... 85

 222-0130  Pork steak or cutlet, breaded, broiled or baked, NS as to
           fat eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-0131  Pork steak or cutlet, breaded, broiled or baked, lean and
           fat eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 222-0132  Pork steak or cutlet, breaded, broiled or baked, lean only
           eaten
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 19
           1 oz, boneless, cooked, (yield after fat removed).......... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 29
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 20
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           Serving not specified...................................... 85

 222-0140  Pork steak or cutlet, breaded, fried, NS as to fat eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cutlet...................................................220
           Serving not specified...................................... NA
 222-0141  Pork steak or cutlet, breaded, fried, lean and fat eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cutlet...................................................220
           Serving not specified...................................... NA

 222-0142  Pork steak or cutlet, breaded, fried, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 29
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 20
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 19
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 cutlet...................................................185
           Serving not specified...................................... NA
 222-1030  Pork, tenderloin, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cup, cooked, diced.......................................140
           1 cubic inch, boneless, cooked............................. 18
           Serving not specified...................................... 85

 222-1031  Pork, tenderloin, breaded, fried
           (Include floured)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-1035  Pork, tenderloin, braised
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-1040  Pork, tenderloin, baked
           1 oz, boneless, raw  (yield after cooking)................. 22
           1 oz, boneless, cooked..................................... 28
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 222-1045  Pork, tenderloin, battered, fried
           1 oz, boneless, raw (yield after cooking).................. 26
           1 oz, boneless, cooked..................................... 28
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... NA
           Ham:  (Subgroup Code 223)
 223-0012  Ham, fried, NS as to fat eaten
           (Include smoked, cured, canned)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 27
           1 oz, boneless, raw (yield after cooking).................. 18
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0013  Ham, fried, lean and fat eaten
           (Include smoked, cured, canned)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 27
           1 oz, boneless, raw (yield after cooking).................. 18
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0014  Ham, fried, lean only eaten
           (Include smoked, cured, canned)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, with bone, cooked, lean only (yield after
             bone removed)............................................ 27
           1 oz, boneless, raw, lean only (yield after cooking)....... 18
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and fat removed). 24
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0015  Ham, breaded, fried, NS as to fat eaten
           (Include smoked, cured, canned; chicken fried ham)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, raw (yield after cooking).................. 21
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 223-0016  Ham, breaded, fried, lean and fat eaten
           (Include smoked, cured, canned; chicken fried ham)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, raw (yield after cooking).................. 21
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0017  Ham, breaded, fried, lean only eaten
           (Include smoked, cured, canned; chicken fried ham)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, raw, lean only (yield after cooking)....... 21
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw (yield after cooking, fat removed)..... 19
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0100  Ham, fresh, cooked, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and
             skin removed)............................................ 24
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0111  Ham, fresh, cooked, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and
             skin removed)............................................ 24
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0112  Ham, fresh, cooked, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 19
           1 oz, with bone, raw (yield after cooking, bone, skin, and
             fat removed)............................................. 13
           1 oz, with bone, cooked (yield after bone, skin, and fat
             removed)................................................. 22
           1 oz, boneless, raw (yield after cooking, fat removed)..... 15
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 75

 223-1100  Ham, smoked or cured, cooked, NS as to fat eaten
           (Include country ham; cottage ham; picnic ham; ham,
           NS as to fresh, smoked, or cured)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and
             skin removed)............................................ 22
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cup, cooked, shredded....................................110
           1 cup, cooked, shaved...................................... 81
           1 cup, NFS.................................................140
           Serving not specified...................................... 85

 223-1101  Ham, smoked or cured, cooked, lean and fat eaten
           (Include country ham; cottage ham; picnic ham; ham,
           NS as to fresh, smoked, or cured)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and
             skin removed)............................................ 22
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cup, cooked, shredded....................................110
           1 cup, cooked, shaved...................................... 81
           Serving not specified...................................... 85

 223-1102  Ham, smoked or cured, cooked, lean only eaten
           (Include country ham; cottage ham; picnic ham; ham,
           NS as to fresh, smoked, or cured)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 23
           1 oz, with bone, raw (yield after cooking, bone, skin, and
             fat removed)............................................. 14
           1 oz, with bone, cooked (yield after bone, skin, and fat
             removed)................................................. 18
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 cup, cooked, shredded....................................110
           1 cup, cooked, shaved...................................... 81
           Serving not specified...................................... 85

 223-1120  Ham, smoked or cured, low sodium, cooked, NS as to fat
           eaten
           (Include canned)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and
             skin removed)............................................ 22
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-1121  Ham, smoked or cured, low sodium, cooked, lean and fat
           eaten
           (Include canned)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and
             skin removed)............................................ 22
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-1122  Ham, smoked or cured, low sodium, cooked, lean only eaten
           (Include canned)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 23
           1 oz, with bone, raw (yield after cooking, bone, skin, and
             fat removed)............................................. 14
           1 oz, with bone, cooked (yield after bone, skin, and fat
             removed)................................................. 18
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

************************************************************************
 223-1140  Ham, smoked or cured, ready-to-eat, NS as to fat eaten
           (Include canned Polish ham)
           CODE DISCONTINUED 3/14/86
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85
************************************************************************
************************************************************************
 223-1141  Ham, smoked or cured, ready-to-eat, lean and fat eaten
           (Include canned Polish ham)
           CODE DISCONTINUED 3/14/86
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85
************************************************************************

************************************************************************
 223-1142  Ham, smoked or cured, ready-to-eat, lean only eaten
           (Include canned Polish ham)
           CODE DISCONTINUED 3/14/86
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, diced...............................................140
           Serving not specified...................................... 78
************************************************************************
 223-1145  Ham, prosciutto
           1 oz, boneless............................................. 28
           Serving not specified...................................... NA

 223-1150  Ham, smoked or cured, canned, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85
 223-1151  Ham, smoked or cured, canned, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85

 223-1152  Ham, smoked or cured, canned, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, diced...............................................140
           1 oz, boneless, cooked, lean only.......................... 28
           Serving not specified...................................... 85
 223-2111  Ham, smoked or cured, ground patty
           1 oz, raw (yield after cooking)............................ 26
           1 oz, cooked............................................... 28
           1 patty.................................................... 60
           Serving not specified...................................... 85

           Pork roasts:  (Subgroup Code 224)
 224-0010  Pork roast, NS as to cut, cooked, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 224-0011  Pork roast, NS as to cut, cooked, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 224-0012  Pork roast, NS as to cut, cooked, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 224-0100  Pork roast, loin, cooked, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 224-0101  Pork roast, loin, cooked, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 224-0102  Pork roast, loin, cooked, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 224-0251  Fried pork chunks, Puerto Rican style (Carne de cerdo frita,
           masitas fritas)
           1 piece (2-1/2" x 2" x 1")................................. 38
           Serving not specified......................................115

 224-1100  Pork roast, shoulder, cooked, NS as to fat eaten
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 224-1101  Pork roast, shoulder, cooked, lean and fat eaten
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 224-1102  Pork roast, shoulder, cooked, lean only eaten
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 19
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 14
           1 oz, with bone, cooked (yield after bone and fat removed). 20
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 224-2100  Pork roast, smoked or cured, cooked, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 224-2101  Pork roast, smoked or cured, cooked, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 224-2102  Pork roast, smoked or cured, cooked, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 13
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 19
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, with bone, cooked (yield after bone and fat removed). 17
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 cubic inch, boneless cooked, fat removed................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 224-3100  Pork roll, cured, fried
           1 slice (1 oz)............................................. 28
           Serving not specified...................................... 28

           Canadian bacon:  (Subgroup Code 225)
 225-0101  Canadian bacon, cooked
           1 slice.................................................... 23
           1 oz, raw (yield after cooking)............................ 23
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 23
           Bacon, salt pork:  (Subgroup Code 226)
           Beef bacon - See subgroup 216
 226-0010  Bacon, NS as to type of meat, cooked
           1 thin slice (yield after cooking).........................  5
           1 medium slice (yield after cooking).......................  8
           1 thick slice (yield after cooking)........................ 12
           1 oz, raw (yield after cooking)............................  8
           1 oz, cooked............................................... 28
           1 cup, pieces.............................................. 80
           Serving not specified...................................... 16

 226-0100  Pork bacon, smoked or cured, cooked
           1 thin slice (yield after cooking).........................  5
           1 medium slice (yield after cooking).......................  8
           1 thick slice (yield after cooking)........................ 12
           1 oz, raw (yield after cooking)............................  8
           1 oz, cooked............................................... 28
           1 cup, pieces.............................................. 80
           Serving not specified...................................... 16
 226-0102  Pork bacon, smoked or cured, cooked, lean only eaten
           1 thin slice (yield after cooking, fat removed)............  4
           1 medium slice (yield after cooking, fat removed)..........  6
           1 thick slice (yield after cooking, fat removed)...........  9
           1 oz, raw (yield after cooking, fat removed)...............  7
           1 oz, cooked (yield after fat removed)..................... 21
           1 cup, pieces.............................................. 80
           Serving not specified...................................... 12
 226-0104  Bacon or side pork, fresh, cooked
           1 slice (1/4" thick)....................................... 26
           1 oz, raw (yield after cooking)............................  8
           Serving not specified...................................... 26

 226-0201  Pork bacon, smoked or cured, lower sodium
           1 thin slice (yield after cooking).........................  5
           1 medium slice (yield after cooking).......................  8
           1 thick slice (yield after cooking)........................ 12
           1 oz, raw (yield after cooking)............................  8
           1 oz, cooked............................................... 28
           1 cup, pieces.............................................. 80
           Serving not specified...................................... 16
 226-0501  Pork bacon, formed, lean meat added, cooked
           (Include breakfast strips; Sizzlean; Sizzlean, NS as to pork
           or beef)
           1 strip.................................................... 11
           1 oz, raw (yield after cooking)............................ 14
           Serving not specified...................................... 22
 226-2100  Salt pork or fat back, cooked
           (Include hog jowl)
           1 slice (2-1/4" x 1-3/4" x 1/4")........................... 26
           1 slice (4" x 1-3/4" x 1/2")............................... 47
           1 oz, raw (yield after cooking)............................ 20
           1 cup, cooked..............................................128
           1 cubic inch, cooked....................................... 15
           Serving not specified...................................... 26

           Other pork items (spareribs, cracklings, skin,
           miscellaneous parts):  (Subgroup Code 227)
 227-0100  Pork, spareribs, cooked, NS as to fat eaten
           (Include flank end; ribs, NFS)
           1 small cut (yield after cooking, bone removed)............ 75
           1 medium cut (yield after cooking, bone removed)...........105
           1 large cut (3 ribs of varied size per cut) (yield after
             cooking, bone removed)...................................135
           1 small rib (yield after cooking, bone removed)............ 25
           1 medium rib (yield after cooking, bone removed)........... 35
           1 large rib (yield after cooking, bone removed)............ 45
           1 oz, with bone, raw (yield after cooking, bone
             removed)................................................. 11
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 cup, boneless, cooked....................................140
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           Serving not specified......................................105

 227-0101  Pork, spareribs, cooked, lean and fat eaten
           (Include flank end)
           1 small cut (yield after cooking, bone removed)............ 75
           1 medium cut (yield after cooking, bone removed)...........105
           1 large cut (3 ribs of varied size per cut) (yield after
             cooking, bone removed)...................................135
           1 small rib (yield after cooking, bone removed)............ 25
           1 medium rib (yield after cooking, bone removed)........... 35
           1 large rib (yield after cooking, bone removed)............ 45
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           Serving not specified......................................105

 227-0102  Pork, spareribs, cooked, lean only eaten
           (Include flank end)
           1 small cut (yield after cooking, bone and fat removed).... 56
           1 medium cut (yield after cooking, bone and fat removed)... 78
           1 large cut (3 ribs of varied size per cut) (yield after
             cooking, bone and fat removed)...........................100
           1 small rib (yield after cooking, bone and fat removed).... 18
           1 medium rib (yield after cooking, bone and fat removed)... 26
           1 large rib (yield after cooking, bone and fat removed).... 33
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 12
           1 oz, with bone, cooked (yield after bone and fat removed). 14
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 10
           1 cubic inch, with bone, cooked, fat removed (yield after
             bone removed)............................................  8
           Serving not specified...................................... NA
 227-0401  Pork, cracklings, cooked
           1 cup...................................................... 91
           Serving not specified...................................... NA

 227-0501  Pork ears, tail, head, snout, miscellaneous parts, cooked
           1 ear (yield after cooking)................................111
           1 oz, ears, raw (yield after cooking)...................... 26
           1 oz, tails, raw (yield after cooking)..................... 17
           1 pig tail................................................. 85
           Serving not specified......................................111
 227-0601  Pork, neckbones, cooked
           (Include neckbones, NFS; pork backbone)
           1 neckbone (yield after cooking, bone removed)............. 47
           1 oz, with bone, raw (yield after cooking, bone removed)...  8
           1 oz, with bone, cooked (yield after bone removed)......... 11
           1 cubic inch, with bone, cooked (yield after bone removed).  7
           1 cup, boneless, cooked....................................140
           1 cup, with bone, cooked (yield after bone removed)........ 56
           Serving not specified...................................... 56

 227-0701  Pork, pig's feet, cooked
           1 foot (yield after cooking, bone removed)................. 87
           1 oz, with bone, raw (yield after cooking, bone removed)...  9
           1 oz, with bone, cooked (yield after bone removed)......... 10
           1 cup, with bone, cooked (yield after bone removed)........ 78
           Serving not specified...................................... 87
 227-0702  Pork, pig's feet, pickled
           1 foot (yield after cooking, bone removed)................. 87
           1 oz, with bone, raw (yield after cooking, bone removed)...  9
           1 oz, with bone, cooked (yield after bone removed)......... 10
           Serving not specified...................................... 87
 227-0801  Pork, pig's hocks, cooked
           (Include ham hocks)
           1 ham hock (yield after cooking, bone removed)............. 51
           1 oz, with bone, raw (yield after cooking, bone removed)...  5
           1 oz, with bone, cooked (yield after bone removed).........  6
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 227-0901  Pork skin, rinds, deep-fried
           (Include snack type)
           1 cup...................................................... 32
           5 rinds....................................................  5
           1 individual serving bag................................... 57
           Serving not specified...................................... 57
 227-0911  Pork skin, boiled
           1 slice.................................................... 33
           1 cup......................................................156
           Serving not specified......................................100
           Pork baby food:  (Subgroup Code 228)
 228-0100  Pork, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 228-0101  Pork, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 228-0102  Pork, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 228-1000  Ham, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 228-1001  Ham, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 228-1002  Ham, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 228-2000  Meat sticks or frankfurters, baby food
           1 jar (2.5 oz)............................................. 71
           1 stick.................................................... 10
           Serving not specified...................................... 20

           LAMB, VEAL, GAME, OTHER CARCASS MEAT:  (Subgroup Code 23)
           Lamb, NFS:  (Subgroup Code 230)
 230-0010  Lamb, NS as to cut, cooked
           (Include mutton, NS as to cut)
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

           Lamb and goat:  (Subgroup Code 231)
 231-0100  Lamb chop, NS as to cut, cooked, NS as to fat eaten
           (Include mutton chop, NS as to cut)
           1 small (4 oz, with bone, raw) (yield after cooking, bone
             removed)................................................. 72
           1 medium (6 oz, with bone, raw) (yield after cooking,
             bone removed)............................................109
           1 large (8 oz, with bone, raw) (yield after cooking,
             bone removed)............................................145
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................109

 231-0101  Lamb chop, NS as to cut, cooked, lean and fat eaten
           (Include mutton chop, NS as to cut)
           1 small (4 oz, with bone, raw) (yield after cooking, bone
             removed)................................................. 72
           1 medium (6 oz, with bone, raw) (yield after cooking,
             bone removed)............................................109
           1 large (8 oz, with bone, raw) (yield after cooking,
             bone removed)............................................145
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................109

 231-0102  Lamb chop, NS as to cut, cooked, lean only eaten
           (Include mutton chop, NS as to cut)
           1 small (4 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 52
           1 medium (6 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 78
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed).........................................104
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, with bone, cooked (yield after bone and
             fat removed)............................................. 16
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 78

 231-0400  Lamb, loin chop, cooked, NS as to fat eaten
           (Include lamb steak, mutton loin chop, mutton steak)
           1 small (4 oz, with bone, raw) (yield after cooking, bone
             removed)................................................. 71
           1 medium (5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 89
           1 large (6 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 89

 231-0401  Lamb, loin chop, cooked, lean and fat eaten
           (Include lamb steak, mutton loin chop, mutton steak)
           1 small (4 oz, with bone, raw) (yield after cooking, bone
             removed)................................................. 71
           1 medium (5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 89
           1 large (6 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 89

 231-0402  Lamb, loin chop, cooked, lean only eaten
           (Include lamb steak, mutton loin chop, mutton steak)
           1 small (4 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 50
           1 medium (5 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 62
           1 large (6 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 75
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and fat
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62

 231-0700  Lamb, shoulder chop, cooked, NS as to fat eaten
           (Include mutton shoulder chop)
           1 small (5.5 oz, with bone, raw) (yield after cooking, bone
             removed).................................................100
           1 medium (7 oz, with bone, raw) (yield after cooking,
             bone removed)............................................127
           1 large (8 oz, with bone, raw) (yield after cooking,
             bone removed)............................................145
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................127

 231-0701  Lamb, shoulder chop, cooked, lean and fat eaten
           (Include mutton shoulder chop)
           1 small (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................100
           1 medium (7 oz, with bone, raw) (yield after cooking,
             bone removed)............................................127
           1 large (8 oz, with bone, raw) (yield after cooking,
             bone removed)............................................145
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................127

 231-0702  Lamb, shoulder chop, cooked, lean only eaten
           (Include mutton shoulder chop)
           1 small (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 72
           1 medium (7 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 91
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed).........................................104
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, with bone, cooked (yield after bone and
             fat removed)............................................. 16
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 91

 231-0800  Lamb, shoulder, cooked, NS as to fat eaten
           (Include mutton shoulder)
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 231-0801  Lamb, shoulder, cooked, lean and fat eaten
           (Include mutton shoulder)
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 231-0802  Lamb, shoulder, cooked, lean only eaten
           (Include mutton shoulder)
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, cooked (yield after bone and fat removed). 17
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, boneless, cooked (yield after fat removed)........... 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 15
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 231-1000  Lamb, ribs, cooked, lean only eaten
           (Include mutton ribs)
           1 rib (yield after cooking, bone and fat removed).......... 25
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 14
           1 oz, with bone, cooked (yield after bone and
             fat removed)............................................. 13
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 10
           1 cubic inch, with bone, cooked (yield after bone and fat
             removed).................................................  8
           Serving not specified...................................... 85
 231-1001  Lamb, ribs, cooked, NS as to fat eaten
           (Include mutton ribs)
           1 rib (yield after cooking, bone removed).................. 46
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cubic inch, with bone, cooked (yield after bone removed). 14
           Serving not specified...................................... NA

 231-1005  Lamb, ribs, cooked, lean and fat eaten
           (Include mutton ribs)
           1 rib (yield after cooking, bone removed).................. 46
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cubic inch, with bone, cooked (yield after bone removed). 14
           Serving not specified...................................... NA
 231-1101  Lamb hocks, cooked
           (Include mutton hocks)
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           Serving not specified...................................... 85
 231-2010  Lamb, roast, cooked, NS as to fat eaten
           (Include mutton roast; lamb leg; mutton leg)
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 231-2011  Lamb, roast, cooked, lean and fat eaten
           (Include mutton roast; lamb leg; mutton leg)
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 231-2012  Lamb, roast, cooked, lean only eaten
           (Include mutton roast; lamb leg; mutton leg)
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 21
           1 oz, with bone, cooked (yield after bone and fat removed). 16
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, boneless, cooked (yield after fat removed)........... 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 15
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 231-3200  Lamb, ground or patty, cooked
           (Include mutton, ground or patty)
           1 patty (4 oz, raw) (yield after cooking).................. 77
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 19
           1 cup, cooked..............................................116
           1 cup, raw, yields cooked..................................154
           Serving not specified...................................... 77
 231-5010  Goat, boiled
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           Serving not specified...................................... 85
 231-5020  Goat, fried
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 18
           Serving not specified...................................... 85

 231-5025  Goat, baked
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 231-5027  Goat head, cooked
           1 oz, boneless, cooked......................................28
           1 cup, cooked, diced.......................................140
           1 cubic inch, boneless, cooked..............................18
           Serving not specified.......................................85
 231-5030  Goat ribs, cooked
           1 rib (yield after cooking, bone removed)...................46
           1 oz, with bone, cooked (yield after bone removed)..........22
           1 oz, with bone, raw (yield after cooking, bone removed)....14
           1 cubic inch, with bone, cooked (yield after bone removed)..14
           1 cup, cooked, diced.......................................140
           Serving not specified.......................................85
           Veal:  (Subgroup Code 232)
 232-0010  Veal, NS as to cut, cooked, NS as to fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-0011  Veal, NS as to cut, cooked, lean and fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 232-0012  Veal, NS as to cut, cooked, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 19
           1 oz, with bone, cooked (yield after bone and fat removed). 22
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, boneless, cooked (yield after fat removed)........... 27
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-0101  Veal chop, NS as to cooking method, NS as to fat eaten
           1 small (4.75 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 78
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone removed)............................................136
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................107

 232-0102  Veal chop, NS as to cooking method, lean and fat eaten
           1 small chop (4.75 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 78
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone removed)............................................136
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................107

 232-0103  Veal chop, NS as to cooking method, lean only eaten
           1 small chop (4.75 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 62
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 85
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone and fat removed)....................................108
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and
             fat removed)............................................. 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-0301  Veal chop, fried, NS as to fat eaten
           (Include breaded)
           1 small (4.75 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 78
           1 small, breaded (4.75 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 93
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 medium, breaded (6.5 oz, with bone, raw) (yield after
             cooking, bone removed)...................................127
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone removed)............................................136
           1 large, breaded (8.25 oz, with bone, raw) (yield after
             cooking, bone removed)...................................161
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, with bone, raw, breaded (yield after cooking, bone
             removed)................................................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified, if unbreaded........................107
           Serving not specified, if breaded..........................127

 232-0302  Veal chop, fried, lean and fat eaten
           (Include breaded)
           1 small (4.75 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 78
           1 small, breaded (4.75 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 93
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 medium, breaded (6.5 oz, with bone, raw) (yield after
             cooking, bone removed)...................................127
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone removed)............................................136
           1 large, breaded (8.25 oz, with bone, raw) (yield after
             cooking, bone removed)...................................161
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, with bone, raw, breaded (yield after cooking, bone
             removed)................................................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified, if unbreaded........................107
           Serving not specified, if breaded..........................127

 232-0303  Veal chop, fried, lean only eaten
           (Include breaded)
           1 small (4.75 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 62
           1 small, breaded (4.75 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 74
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 85
           1 medium, breaded (6.5 oz, with bone, raw) (yield after
             cooking, bone and fat removed)...........................101
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone and fat removed)....................................108
           1 large, breaded (8.25 oz, with bone, raw) (yield after
             cooking, bone and fat removed)...........................128
           1 oz, with bone, cooked (yield after bone and fat removed). 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, with bone, raw, breaded (yield after cooking, bone
             and fat removed)......................................... 16
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, with bone, raw, breaded, lean only (yield
             after cooking, bone removed)............................. 20
           Serving not specified, if unbreaded........................ 85
           Serving not specified, if breaded..........................101

 232-0310  Veal chop, broiled, NS as to fat eaten
           1 small chop (4.75 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 78
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone removed)............................................136
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................107
 232-0311  Veal chop, broiled, lean and fat eaten
           1 small chop (4.75 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 78
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone removed)............................................136
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................107

 232-0312  Veal chop, broiled, lean only eaten
           1 small chop (4.75 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 62
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 85
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone and fat removed)....................................108
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and fat removed). 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-0401  Veal cutlet or steak, NS as to cooking method, NS as to fat
           eaten
           (Include veal cutlet, NFS)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 232-0402  Veal cutlet or steak, NS as to cooking method, lean and fat
           eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-0403  Veal cutlet or steak, NS as to cooking method, lean only
           eaten
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 17
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 17
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 232-0420  Veal cutlet or steak, broiled, NS as to fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cutlet................................................... 85
           Serving not specified...................................... NA

 232-0421  Veal cutlet or steak, broiled, lean and fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cutlet................................................... 85
           Serving not specified...................................... NA
 232-0422  Veal cutlet or steak, broiled, lean only eaten
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 17
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 17
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 cutlet................................................... 77
           Serving not specified...................................... NA

 232-0501  Veal cutlet or steak, fried, NS as to fat eaten
           (Include breaded or floured)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, raw, breaded (yield after cooking)......... 23
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cutlet................................................... 85
           Serving not specified...................................... 85
 232-0502  Veal cutlet or steak, fried, lean and fat eaten
           (Include breaded or floured)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, raw, breaded (yield after cooking)......... 23
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cutlet................................................... 85
           Serving not specified...................................... 85

 232-0503  Veal cutlet or steak, fried, lean only eaten
           (Include breaded or floured)
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 17
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 17
           1 oz, boneless, raw, breaded (yield after cooking, fat
             removed)................................................. 21
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 cutlet................................................... 77
           Serving not specified...................................... 85
 232-1001  Veal, roasted, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-1002  Veal, roasted, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 232-1003  Veal, roasted, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 21
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 19
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-2001  Veal, ground or patty, cooked
           1 small patty (3.2 oz, raw, 5 per lb) (yield after
             cooking)................................................. 54
           1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 67
           1 large patty (5.3 oz, raw, 3 per lb) (yield after
             cooking)................................................. 89
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 17
           1 cup, cooked..............................................116
           Serving not specified...................................... 67
 232-2002  Mock chicken legs, cooked
           (Include city chicken, pork and veal on a stick)
           1 oz, cooked............................................... 28
           Serving not specified...................................... 85

 232-2003  Veal patty, breaded, cooked
           1 small patty (3.2 oz, raw, 5 per lb) (yield after
             cooking)................................................. 64
           1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 79
           1 large patty (5.3 oz, raw, 3 per lb) (yield after
             cooking).................................................106
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 20
           Serving not specified...................................... 79
           Game:  (Subgroup Code 233)
 233-1000  Rabbit, NS as to domestic or wild, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 back piece (yield after cooking, bone removed)........... 35
           1 thigh (yield after cooking, bone removed)................ 45
           1 leg (yield after cooking, bone removed).................. 25
           1 hindleg (leg and thigh) (yield after cooking,
             bone removed)............................................ 70
           1 foreleg (yield after cooking, bone removed).............. 52
           1 rib piece (yield after cooking, bone removed)............ 32
           1 body piece (yield after cooking, bone removed)
             (use for breast).........................................105
           Serving not specified...................................... 85

 233-1110  Rabbit, domestic, NS as to cooking method
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 small (2 lb, raw) (yield after cooking, bone removed)....635
           1 medium (4 lb, raw) (yield after cooking, bone removed).1,270
           1 back piece (yield after cooking, bone removed)........... 35
           1 thigh (yield after cooking, bone removed)................ 45
           1 leg (yield after cooking, bone removed).................. 25
           1 hindleg (leg and thigh) (yield after cooking,
             bone removed)............................................ 70
           1 foreleg (yield after cooking, bone removed).............. 52
           1 rib piece (yield after cooking, bone removed)............ 32
           1 body piece (yield after cooking, bone removed)
             (use for breast).........................................105
           Serving not specified......................................105
 233-1112  Rabbit, domestic, breaded, fried
           (Include fried, NS as to coated or uncoated; fried,
            NS as to type of coating)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 30
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 233-1120  Rabbit, wild, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 cottontail (1.318 lb, raw, dressed) (yield after
             cooking, bone removed)...................................339
           1 snowshoe (2 lb, raw, dressed) (yield after cooking, bone
             removed).................................................509
           1 leg (leg and thigh) (yield after cooking, bone removed).. 38
           Serving not specified...................................... 85
 233-2100  Venison, NFS
           1 oz, boneless, cooked......................................28
           1 oz, boneless, raw (yield after cooking)...................21
           1 cubic inch, boneless, cooked..............................18
           1 cup, cooked, diced.......................................140
           Serving not specified.......................................85
 233-2105  Venison, cured
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           Serving not specified...................................... 85
 233-2110  Venison, roasted
           (Include roast antelope)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 233-2120  Venison steak, cooked
           (Include fried venison, ground venison)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 18
           1 cup, ground, cooked......................................116
           1 cup, cooked, diced.......................................140
           1 steak (yield after cooking, bone removed).................85
           Serving not specified...................................... 85
 233-2125  Venison steak, breaded or floured, cooked
           (Include fried venison)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 steak (yield after cooking, bone removed)................101
           Serving not specified...................................... 85
 233-2190  Venison jerky
           1 strip (4" long).......................................... 14
           1 cup......................................................140
           Serving not specified......................................NA

 233-2210  Deer bologna
           (Include venison sausage, caribou sausage)
           1 oz....................................................... 28
           1 cubic inch............................................... 16
           1 slice (2" dia x 1/4").................................... 12
           Serving not specified...................................... 28
 233-2230  Deer chop, cooked
           (Include venison chop)
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 chop, with bone, raw (yield after cooking, bone removed). 89
           Serving not specified...................................... 85
 233-2235  Deer ribs, cooked
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           Serving not specified...................................... 85

 233-2240  Venison, stewed
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 233-2310  Moose, cooked
           1 oz, boneless, cooked..................................... 28
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 233-2350  Bear, cooked
           1 oz, boneless, cooked....................................  28
           Serving not specified.....................................  85
 233-2410  Caribou, cooked
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 233-3110  Ground hog, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 233-3210  Opossum, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 cubic inch, boneless, cooked............................. 18
           Serving not specified...................................... 85
 233-3310  Squirrel, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 233-3410  Beaver, cooked
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 233-3510  Raccoon, cooked
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85

 233-4010  Armadillo, cooked
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 233-4510  Wild pig, smoked
           1 oz, boneless, cooked..................................... 28
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
           Lamb or veal baby food:  (Subgroup Code 234)
 234-1000  Lamb, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 234-1001  Lamb, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 234-1002  Lamb, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 234-2000  Veal, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 234-2001  Veal, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 234-2002  Veal, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

           POULTRY:  (Subgroup Code 24)
           Chicken:  (Subgroup Code 241)
 241-0000  Chicken, boneless, NS as to part and cooking method, light
           or dark meat, NS as to skin
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 24
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0001  Chicken, boneless, NS as to part and cooking method, light
           or dark meat, skin eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 24
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0002  Chicken, boneless, NS as to part and cooking method, light
           or dark meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 24
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, boneless, raw, without skin (yield after cooking).... 22
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0100  Chicken, boneless, NS as to part, broiled, light or dark
           meat, NS as to skin
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0101  Chicken, boneless, NS as to part, broiled, light or dark
           meat, skin eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0102  Chicken, boneless, NS as to part, broiled, light or dark
           meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 16
           1 oz, boneless, raw, without skin (yield after cooking).... 18
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0200  Chicken, boneless, NS as to part, roasted, light or dark
           meat, NS as to skin
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0201  Chicken, boneless, NS as to part, roasted, light or dark
           meat, skin eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0202  Chicken, boneless, NS as to part, roasted, light or dark
           meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 oz, boneless, raw, without skin (yield after cooking).... 20
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0300  Chicken, boneless, NS as to part, stewed, light or dark
           meat, NS as to skin
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0301  Chicken, boneless, NS as to part, stewed, light or dark
           meat, skin eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0302  Chicken, boneless, NS as to part, stewed, light or dark
           meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 24
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 oz, boneless, raw, without skin (yield after cooking).... 21
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0400  Chicken, boneless, NS as to part, fried, no coating, light
           or dark meat, NS as to skin
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0401  Chicken, boneless, NS as to part, fried, no coating, light
           or dark meat, skin eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0402  Chicken, boneless, NS as to part, fried, no coating, light
           or dark meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0500  Chicken, boneless, NS as to part, floured, baked or fried,
           light or dark meat, NS as to skin
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0501  Chicken, boneless, NS as to part, floured, baked or fried,
           light or dark meat, skin eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0502  Chicken, boneless, NS as to part, floured, baked or fried,
           light or dark meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0600  Chicken, boneless, NS as to part, breaded, baked or fried,
           light or dark meat, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 strip (3" long).......................................... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 29
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0601  Chicken, boneless, NS as to part, breaded, baked or fried,
           light or dark meat, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 29
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0602  Chicken, boneless, NS as to part, breaded, baked or fried,
           light or dark meat, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 20
           1 oz, boneless, raw (yield after cooking, skin removed).... 20
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0700  Chicken, boneless, NS as to part, battered, fried, light or
           dark meat, NS as to skin
           (Include extra crispy fried chicken)
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 29
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0701  Chicken, boneless, NS as to part, battered, fried, light or
           dark meat, skin eaten
           (Include extra crispy fried chicken)
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 29
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0702  Chicken, boneless, NS as to part, battered, fried, light or
           dark meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 20
           1 oz, boneless, raw (yield after cooking, skin removed).... 20
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-1000  Chicken, with bone, NS as to part and cooking method, light
           or dark meat, NS as to skin
           1 small piece (yield after cooking, bone removed).......... 32
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified...................................... 62

 241-1001  Chicken, with bone, NS as to part and cooking method, light
           or dark meat, skin eaten
           1 small piece (yield after cooking, bone removed).......... 32
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified...................................... 62
 241-1002  Chicken, with bone, NS as to part and cooking method, light
           or dark meat, skin not eaten
           1 small piece (yield after cooking, bone and skin removed). 20
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 52
           1 large piece (yield after cooking, bone and skin removed). 86
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 10
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           Serving not specified...................................... 52

 241-1100  Chicken, with bone, NS as to part, broiled, light or dark
           meat, NS as to skin
           1 small piece (yield after cooking, bone removed).......... 35
           1 medium piece (yield after cooking, bone removed)......... 58
           1 large piece (yield after cooking, bone removed).......... 92
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone,raw (yield after cooking, bone removed).... 12
           1/2 spring chicken (yield after cooking, bone removed).....292
           Serving not specified...................................... 58
 241-1101  Chicken, with bone, NS as to part, broiled, light or dark
           meat, skineaten
           1 small piece (yield after cooking, bone removed).......... 35
           1 medium piece (yield after cooking, bone removed)......... 58
           1 large piece (yield after cooking, bone removed).......... 92
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1/2 spring chicken (yield after cooking, bone removed).....292
           Serving not specified...................................... 58

 241-1102  Chicken, with bone, NS as to part, broiled, light or dark
           meat, skin not eaten
           1 small piece (yield after cooking, bone and skin removed). 20
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 52
           1 large piece (yield after cooking, bone and skin removed). 81
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 10
           1/2 spring chicken (yield after cooking, bone and skin
             removed).................................................240
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           Serving not specified...................................... 52

 241-1200  Chicken, with bone, NS as to part, roasted, light or dark
           meat, NS as to skin
           1 small piece (yield after cooking, bone removed).......... 34
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1/2 chicken (yield after cooking, bone removed)............299
           Serving not specified...................................... 62
 241-1201  Chicken, with bone, NS as to part, roasted, light or dark
           meat, skin eaten
           1 small piece (yield after cooking, bone removed).......... 34
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1/2 chicken (yield after cooking, bone removed)............299
           Serving not specified...................................... 62

 241-1202  Chicken, with bone, NS as to part, roasted, light or dark
           meat, skin not eaten
           1 small piece (yield after cooking, bone and skin removed). 21
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 52
           1 large piece (yield after cooking, bone and skin removed). 86
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 10
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           1/2 chicken (yield after cooking, bone and skin removed)...243
           Serving not specified...................................... 52

 241-1300  Chicken, with bone, NS as to part, stewed, light or dark
           meat, NS as to skin
           1 small piece (yield after cooking, bone removed).......... 40
           1 medium piece (yield after cooking, bone removed)......... 68
           1 large piece (yield after cooking, bone removed)..........110
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw, (yield after cooking, bone removed).. 14
           1/2 chicken (yield after cooking, bone removed)............334
           Serving not specified...................................... 68
 241-1301  Chicken, with bone, NS as to part, stewed, light or dark
           meat, skin eaten
           1 small piece (yield after cooking, bone removed).......... 40
           1 medium piece (yield after cooking, bone removed)......... 68
           1 large piece (yield after cooking, bone removed)..........110
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1/2 chicken (yield after cooking, bone removed)............334
           Serving not specified...................................... 68

 241-1302  Chicken, with bone, NS as to part, stewed, light or dark
           meat, skin not eaten
           1 small piece (yield after cooking, bone and skin removed). 24
           1 medium piece (yield after cooking, bone and skin
             removed.................................................. 55
           1 large piece (yield after cooking, bone and skin removed). 95
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1/2 chicken (yield after cooking, bone and skin removed)...262
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           Serving not specified...................................... 55

 241-1400  Chicken, with bone, NS as to part, fried, no coating, light
           or dark meat, NS as to skin
           1 small piece (yield after cooking, bone removed).......... 32
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 62
 241-1401  Chicken, with bone, NS as to part, fried, no coating, light
           or dark meat, skin eaten
           1 small piece (yield after cooking, bone removed).......... 32
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 62

 241-1402  Chicken, with bone, NS as to part, fried, no coating, light
           or dark meat, skin not eaten
           1 small piece (yield after cooking, bone and skin removed). 20
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 52
           1 large piece (yield after cooking, bone and skin removed). 86
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           Serving not specified...................................... 52
 241-1500  Chicken, with bone, NS as to part, floured, baked or fried,
           light or dark meat, NS as to skin
           (Include fried, NS as to coating)
           1 small piece (yield after cooking, bone removed).......... 32
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1/2 chicken (yield after cooking, bone removed)............314
           Serving not specified...................................... 62

 241-1501  Chicken, with bone, NS as to part, floured, baked or fried,
           light or dark meat, skin eaten
           (Include fried, NS as to coating)
           1 small piece (yield after cooking, bone removed).......... 32
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1/2 chicken (yield after cooking, bone removed)............314
           Serving not specified...................................... 62

 241-1502  Chicken, with bone, NS as to part, floured, baked or fried,
           light or dark meat, skin not eaten
           (Include fried, NS as to coating)
           1 small piece (yield after cooking, bone and skin removed). 20
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 52
           1 large piece (yield after cooking, bone and skin removed). 86
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           Serving not specified...................................... 52

 241-1600  Chicken, with bone, NS as to part, breaded, baked or fried,
           light or dark meat, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 small piece (yield after cooking, bone removed).......... 49
           1 medium piece (yield after cooking, bone removed)......... 86
           1 large piece (yield after cooking, bone removed)..........140
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           Serving not specified...................................... 86
 241-1601  Chicken, with bone, NS as to part, breaded, baked or fried,
           light or dark meat, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small piece (yield after cooking, bone removed).......... 49
           1 medium piece (yield after cooking, bone removed)......... 86
           1 large piece (yield after cooking, bone removed)..........140
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           Serving not specified...................................... 86

 241-1602  Chicken, with bone, NS as to part, breaded, baked or fried,
           light or dark meat, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small piece (yield after cooking, bone and skin removed). 22
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 54
           1 large piece (yield after cooking, bone and skin removed). 88
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 13
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 19
           Serving not specified...................................... 54

 241-1700  Chicken, with bone, NS as to part, battered, fried, light
           or dark meat, NS as to skin
           (Include extra crispy fried chicken)
           1 small piece (yield after cooking, bone removed).......... 49
           1 medium piece (yield after cooking, bone removed)......... 86
           1 large piece (yield after cooking, bone removed)..........140
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           Serving not specified...................................... 86
 241-1701  Chicken, with bone, NS as to part, battered, fried, light
           or dark meat, skin eaten
           (Include extra crispy fried chicken)
           1 small piece (yield after cooking, bone removed).......... 49
           1 medium piece (yield after cooking, bone removed)......... 86
           1 large piece (yield after cooking, bone removed)..........140
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1/2 chicken (yield after cooking, bone removed)............466
           Serving not specified...................................... 86

 241-1702  Chicken, with bone, NS as to part, battered, fried, light
           or dark meat, skin not eaten
           (Include extra crispy fried chicken)
           1 small piece (yield after cooking, bone and skin removed). 22
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 54
           1 large piece (yield after cooking, bone and skin removed). 88
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 13
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 19
           Serving not specified...................................... 54

             Breast
 241-2010  Chicken, breast, with or without bone, NS as to cooking
           method, NS as to skin
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 breast quarter (yield after cooking, bone removed).......155
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, raw (yield after cooking, bone removed).............. 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 98

 241-2011  Chicken, breast, with or without bone, NS as to cooking
           method, skin eaten
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 98

 241-2012  Chicken, breast, with or without bone, NS as to cooking
           method, skin not eaten
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 75
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 86
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 98
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 21
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 14
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 16
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 15
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 18
           Serving not specified...................................... 86

 241-2110  Chicken, breast, with or without bone, broiled, NS as to
           skin
           1/2 small breast (yield after cooking, bone removed)....... 80
           1/2 medium breast (yield after cooking, bone removed)...... 92
           1/2 large breast (yield after cooking, bone removed).......105
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 92

 241-2111  Chicken, breast, with or without bone, broiled, skin eaten
           1/2 small breast (yield after cooking, bone removed)....... 80
           1/2 medium breast (yield after cooking, bone removed)...... 92
           1/2 large breast (yield after cooking, bone removed).......105
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 92

 241-2112  Chicken, breast, with or without bone, broiled, skin not eaten
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 70
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 81
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 92
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 20
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 13
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 16
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 18
           Serving not specified...................................... 81

 241-2210  Chicken, breast, with or without bone, roasted, NS as to
           skin
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           1 breast quarter (yield after cooking, bone removed).......155
           Serving not specified...................................... 98

 241-2211  Chicken, breast, with or without bone, roasted, skin eaten
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           1 breast quarter (yield after cooking, bone removed).......155
           Serving not specified...................................... 98

 241-2212  Chicken, breast, with or without bone, roasted, skin not eaten
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 75
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 86
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 98
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 21
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 14
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 breast quarter (yield after cooking, bone removed).......126
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 15
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 86

 241-2310  Chicken, breast, with or without bone, stewed, NS as to skin
           1/2 small breast (yield after cooking, bone removed)....... 95
           1/2 medium breast (yield after cooking, bone removed)......110
           1/2 large breast (yield after cooking, bone removed).......125
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 breast quarter (yield after cooking, bone removed).......174
           1 cup, cooked, diced.......................................140
           Serving not specified......................................110

 241-2311  Chicken, breast, with or without bone, stewed, skin eaten
           1/2 small breast (yield after cooking, bone removed)....... 95
           1/2 medium breast (yield after cooking, bone removed)......110
           1/2 large breast (yield after cooking, bone removed).......125
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 breast quarter (yield after cooking, bone removed).......174
           1 cup, cooked, diced.......................................140
           Serving not specified......................................110

 241-2312  Chicken, breast, with or without bone, stewed, skin not
           eaten
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 81
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 95
           1/2 large breast (yield after cooking, bone and skin
             removed).................................................107
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 20
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 15
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 breast quarter (yield after cooking, bone and skin
             removed).................................................134
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 17
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 21
           Serving not specified...................................... 95

 241-2410  Chicken, breast, with or without bone, fried, no coating,
           NS as to skin
           (Include sauteed)
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 98

 241-2411  Chicken, breast, with or without bone, fried, no coating,
           skin eaten
           (Include sauteed)
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 98

 241-2412  Chicken, breast, with or without bone, fried, no coating,
           skin not eaten
           (Include sauteed)
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 75
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 86
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 98
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 21
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 14
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 16
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 15
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 18
           Serving not specified...................................... 86

 241-2510  Chicken, breast, with or without bone, floured, baked or
           fried, NS as to skin
           (Include fried, NS as to coating)
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 breast quarter (yield after cooking, bone removed).......176
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 98

 241-2511  Chicken, breast, with or without bone, floured, baked or
           fried, skin eaten
           (Include fried, NS as to coating)
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 breast quarter (yield after cooking, bone removed).......176
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 98

 241-2512  Chicken, breast, with or without bone, floured, baked or
           fried, skin not eaten
           (Include fried, NS as to coating)
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 75
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 86
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 98
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 21
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 14
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 16
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 breast quarter (yield after cooking, bone removed).......144
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 15
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 18
           Serving not specified...................................... 86

 241-2610  Chicken, breast, with or without bone, breaded, baked or
           fried, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1/2 small breast (yield after cooking, bone removed).......120
           1/2 medium breast (yield after cooking, bone removed)......140
           1/2 large breast (yield after cooking, bone removed).......158
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, with bone, raw (yield after cooking, bone removed)... 22
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................140

 241-2611  Chicken, breast, with or without bone, breaded, baked or
           fried, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1/2 small breast (yield after cooking, bone removed).......120
           1/2 medium breast (yield after cooking, bone removed)......140
           1/2 large breast (yield after cooking, bone removed).......158
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, with bone, raw (yield after cooking, bone removed)... 22
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................140

 241-2612  Chicken, breast, with or without bone, breaded, baked or
           fried, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 75
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 88
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 98
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2"x 1-1/2" x 1/4").................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 14
           1 oz, boneless, cooked (yield after skin removed).......... 20
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 25
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 22
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 88

 241-2615  Chicken, breast, with or without bone, skinless, breaded,
           cooked, breading eaten
           (Include Weaver Crispy Light Fried Chicken, Perdue done
           it Chicken Breast Tenders)
           1/2 breast.................................................124
           Serving not specified......................................124
 241-2710  Chicken, breast, with or without bone, battered, fried,
           NS as to skin
           (Include extra crispy fried chicken)
           1/2 small breast (yield after cooking, bone removed).......120
           1/2 medium breast (yield after cooking, bone removed)......140
           1/2 large breast (yield after cooking, bone removed).......158
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, with bone, raw (yield after cooking, bone removed)... 22
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................140

 241-2711  Chicken, breast, with or without bone, battered, fried,
           skin eaten
           (Include extra crispy fried chicken)
           1/2 small breast (yield after cooking, bone removed).......120
           1/2 medium breast (yield after cooking, bone removed)......140
           1/2 large breast (yield after cooking, bone removed).......158
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, with bone, raw (yield after cooking, bone removed)... 22
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................140

 241-2712  Chicken, breast, with or without bone, battered, fried,
           skin not eaten
           (Include extra crispy fried chicken)
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 75
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 88
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 98
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 14
           1 oz, boneless, cooked (yield after skin removed).......... 20
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 25
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 22
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified...................................... 88

 241-2715  Chicken, breast, with or without bone, skinless, battered,
           fried, batter eaten
           (Include Chicken Tenders)
           1 tender (piece)........................................... 12
           1 cup......................................................112
           Serving not specified...................................... 85
             Leg
 241-3020  Chicken, leg (drumstick and thigh), with or without bone,
           NS as to cooking method, NS as to skin
           1 small leg (yield after cooking, bone removed)............ 92
           1 medium leg (yield after cooking, bone removed)...........112
           1 large leg (yield after cooking, bone removed)............146
           1 leg quarter (yield after cooking, bone removed)..........144
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................112

 241-3021  Chicken, leg (drumstick and thigh), with or without bone,
           NS as to cooking method, skin eaten
           1 small leg (yield after cooking, bone removed)............ 92
           1 medium leg (yield after cooking, bone removed)...........112
           1 large leg (yield after cooking, bone removed)............146
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................112

 241-3022  Chicken, leg (drumstick and thigh), with or without bone,
           NS as to cooking method, skin not eaten
           1 small leg (yield after cooking, bone and skin removed)... 81
           1 medium leg (yield after cooking, bone and skin removed).. 94
           1 large leg (yield after cooking, bone and skin removed)...128
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 94

 241-3120  Chicken, leg (drumstick and thigh), with or without bone,
           broiled, NS as to skin
           1 small leg (yield after cooking, bone removed)............ 90
           1 medium leg (yield after cooking, bone removed)...........109
           1 large leg (yield after cooking, bone removed)............143
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................109
 241-3121  Chicken, leg (drumstick and thigh), with or without bone,
           broiled, skin eaten
           1 small leg (yield after cooking, bone removed)............ 90
           1 medium leg (yield after cooking, bone removed)...........109
           1 large leg (yield after cooking, bone removed)............143
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................109

 241-3122  Chicken, leg (drumstick and thigh), with or without bone,
           broiled, skin not eaten
           1 small leg (yield after cooking, bone and skin removed)... 80
           1 medium leg (yield after cooking, bone and skin removed).. 97
           1 large leg (yield after cooking, bone and skin removed)...128
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 18
           Serving not specified...................................... 97

 241-3220  Chicken, leg (drumstick and thigh), with or without bone,
           roasted, NS as to skin
           1 small leg (yield after cooking, bone removed)............ 94
           1 medium leg (yield after cooking, bone removed)...........114
           1 large leg (yield after cooking, bone removed)............149
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           1 leg quarter (yield after cooking, bone removed)..........144
           Serving not specified......................................114
 241-3221  Chicken, leg (drumstick and thigh), with or without bone,
           roasted, skin eaten
           1 small leg (yield after cooking, bone removed)............ 94
           1 medium leg (yield after cooking, bone removed)...........114
           1 large leg (yield after cooking, bone removed)............149
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           1 leg quarter (yield after cooking, bone removed)..........144
           Serving not specified......................................114

 241-3222  Chicken, leg (drumstick and thigh), with or without bone,
           roasted, skin not eaten
           1 small leg (yield after cooking, bone and skin removed)... 81
           1 medium leg (yield after cooking, bone and skin removed).. 95
           1 large leg (yield after cooking, bone and skin removed)...128
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 leg quarter (yield after cooking, bone removed)..........117
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 20
           Serving not specified...................................... 95

 241-3320  Chicken, leg (drumstick and thigh), with or without bone,
           stewed, NS as to skin
           1 small leg (yield after cooking, bone removed)............103
           1 medium leg (yield after cooking, bone removed)...........125
           1 large leg (yield after cooking, bone removed)............165
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 leg quarter (yield after cooking, bone removed)..........160
           1 cup, cooked, diced.......................................140
           Serving not specified......................................125
 241-3321  Chicken, leg (drumstick and thigh), with or without bone,
           stewed, skin eaten
           1 small leg (yield after cooking, bone removed)............103
           1 medium leg (yield after cooking, bone removed)...........125
           1 large leg (yield after cooking, bone removed)............165
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 leg quarter (yield after cooking, bone removed)..........160
           1 cup, cooked, diced.......................................140
           Serving not specified......................................125

 241-3322  Chicken, leg (drumstick and thigh), with or without bone,
           stewed, skin not eaten
           1 small leg (yield after cooking, bone and skin removed)... 90
           1 medium leg (yield after cooking, bone and skin removed)..101
           1 large leg (yield after cooking, bone and skin removed)...144
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 17
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 leg quarter (yield after cooking, bone and skin removed).128
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 22
           Serving not specified......................................101

 241-3420  Chicken, leg (drumstick and thigh), with or without bone,
           fried, no coating, NS as to skin
           1 small leg (yield after cooking, bone removed)............ 92
           1 medium leg (yield after cooking, bone removed)...........112
           1 large leg (yield after cooking, bone removed)............146
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................112
 241-3421  Chicken, leg (drumstick and thigh), with or without bone,
           fried, no coating, skin eaten
           1 small leg (yield after cooking, bone removed)............ 92
           1 medium leg (yield after cooking, bone removed)...........112
           1 large leg (yield after cooking, bone removed)............146
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................112

 241-3422  Chicken, leg (drumstick and thigh), with or without bone,
           fried, no coating, skin not eaten
           1 small leg (yield after cooking, bone and skin removed)... 81
           1 medium leg (yield after cooking, bone and skin removed).. 94
           1 large leg (yield after cooking, bone and skin removed)...128
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 94

 241-3520  Chicken, leg (drumstick and thigh), with or without bone,
           floured, baked or fried, NS as to skin
           (Include fried, NS as to coating)
           1 small leg (yield after cooking, bone removed)............ 92
           1 medium leg (yield after cooking, bone removed)...........112
           1 large leg (yield after cooking, bone removed)............146
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 leg quarter (yield after cooking, bone removed)..........138
           1 cup, cooked, diced.......................................140
           Serving not specified......................................112
 241-3521  Chicken, leg (drumstick and thigh), with or without bone,
           floured, baked or fried, skin eaten
           (Include fried, NS as to coating)
           1 small leg (yield after cooking, bone removed)............ 92
           1 medium leg (yield after cooking, bone removed)...........112
           1 large leg (yield after cooking, bone removed)............146
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 leg quarter (yield after cooking, bone removed)..........138
           1 cup, cooked, diced.......................................140
           Serving not specified......................................112

 241-3522  Chicken, leg (drumstick and thigh), with or without bone,
           floured, baked or fried, skin not eaten
           (Include fried, NS as to coating)
           1 small leg (yield after cooking, bone and skin removed)... 81
           1 medium leg (yield after cooking, bone and skin removed).. 94
           1 large leg (yield after cooking, bone and skin removed)...128
           1 leg quarter (yield after cooking, bone removed)..........114
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 94

 241-3620  Chicken, leg (drumstick and thigh), with or without bone,
           breaded, baked or fried, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 small leg (yield after cooking, bone removed)............130
           1 medium leg (yield after cooking, bone removed)...........158
           1 large leg (yield after cooking, bone removed)............207
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................158
 241-3621  Chicken, leg (drumstick and thigh), with or without bone,
           breaded, baked or fried, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small leg (yield after cooking, bone removed)............130
           1 medium leg (yield after cooking, bone removed)...........158
           1 large leg (yield after cooking, bone removed)............207
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................158

 241-3622  Chicken, leg (drumstick and thigh), with or without bone,
           breaded, baked or fried, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small leg (yield after cooking, bone and skin removed)... 84
           1 medium leg (yield after cooking, bone and skin removed)..102
           1 large leg (yield after cooking, bone and skin removed)...134
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 21
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 19
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified......................................102

 241-3720  Chicken, leg (drumstick and thigh), with or without bone,
           battered, fried, NS as to skin
           (Include extra crispy fried chicken)
           1 small leg (yield after cooking, bone removed)............130
           1 medium leg (yield after cooking, bone removed)...........158
           1 large leg (yield after cooking, bone removed)............207
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................158
 241-3721  Chicken, leg (drumstick and thigh), with or without bone,
           battered, fried, skin eaten
           (Include extra crispy fried chicken)
           1 small leg (yield after cooking, bone removed)............130
           1 medium leg (yield after cooking, bone removed)...........158
           1 large leg (yield after cooking, bone removed)............207
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................158

 241-3722  Chicken, leg (drumstick and thigh), with or without bone,
           battered, fried, skin not eaten
           (Include extra crispy fried chicken)
           1 small leg (yield after cooking, bone and skin removed)... 84
           1 medium leg (yield after cooking, bone and skin removed)..102
           1 large leg (yield after cooking, bone and skin removed)...134
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 21
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 19
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified......................................102

             Drumstick
 241-4020  Chicken, drumstick, with or without bone, NS as to cooking
           method, NS as to skin
           1 small drumstick (yield after cooking, bone removed)...... 38
           1 medium drumstick (yield after cooking, bone removed)..... 49
           1 large drumstick (yield after cooking, bone removed)...... 65
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 49
 241-4021  Chicken, drumstick, with or without bone, NS as to cooking
           method, skin eaten
           1 small drumstick (yield after cooking, bone removed)...... 38
           1 medium drumstick (yield after cooking, bone removed)..... 49
           1 large drumstick (yield after cooking, bone removed)...... 65
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 49

 241-4022  Chicken, drumstick, with or without bone, NS as to cooking
           method, skin not eaten
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 32
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 42
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 55
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 17
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 42

 241-4120  Chicken, drumstick, with or without bone, broiled, NS as to
           skin
           1 small drumstick (yield after cooking, bone removed)...... 40
           1 medium drumstick (yield after cooking, bone removed)..... 52
           1 large drumstick (yield after cooking, bone removed)...... 68
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52
 241-4121  Chicken, drumstick, with or without bone, broiled, skin
           eaten
           1 small drumstick (yield after cooking, bone removed)...... 40
           1 medium drumstick (yield after cooking, bone removed)..... 52
           1 large drumstick (yield after cooking, bone removed)...... 68
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52

 241-4122  Chicken, drumstick, with or without bone, broiled, skin not
           eaten
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 35
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 45
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 59
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 17
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 20
           Serving not specified...................................... 45

 241-4220  Chicken, drumstick, with or without bone, roasted, NS as to
           skin
           1 small drumstick (yield after cooking, bone removed)...... 40
           1 medium drumstick (yield after cooking, bone removed)..... 52
           1 large drumstick (yield after cooking, bone removed)...... 68
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52
 241-4221  Chicken, drumstick, with or without bone, roasted, skin
           eaten
           1 small drumstick (yield after cooking, bone removed)...... 40
           1 medium drumstick (yield after cooking, bone removed)..... 52
           1 large drumstick (yield after cooking, bone removed)...... 68
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52

 241-4222  Chicken, drumstick, with or without bone, roasted, skin not
           eaten
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 34
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 44
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 58
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 21
           Serving not specified...................................... 44

 241-4320  Chicken, drumstick, with or without bone, stewed, NS as to
           skin
           1 small drumstick (yield after cooking, bone removed)...... 44
           1 medium drumstick (yield after cooking, bone removed)..... 57
           1 large drumstick (yield after cooking, bone removed)...... 75
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 23
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 57
 241-4321  Chicken, drumstick, with or without bone, stewed, skin eaten
           1 small drumstick (yield after cooking, bone removed)...... 44
           1 medium drumstick (yield after cooking, bone removed)..... 57
           1 large drumstick (yield after cooking, bone removed)...... 75
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 23
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 57

 241-4322  Chicken, drumstick, with or without bone, stewed, skin not
           eaten
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 36
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 46
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 60
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 20
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 23
           Serving not specified...................................... 46

 241-4420  Chicken, drumstick, with or without bone, fried, no coating,
           NS as to skin
           1 small drumstick (yield after cooking, bone removed)...... 38
           1 medium drumstick (yield after cooking, bone removed)..... 49
           1 large drumstick (yield after cooking, bone removed)...... 65
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 49
 241-4421  Chicken, drumstick, with or without bone, fried, no coating,
           skin eaten
           1 small drumstick (yield after cooking, bone removed)...... 38
           1 medium drumstick (yield after cooking, bone removed)..... 49
           1 large drumstick (yield after cooking, bone removed)...... 65
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 49

 241-4422  Chicken, drumstick, with or without bone, fried, no coating,
           skin not eaten
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 32
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 42
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 55
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 17
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 42

 241-4520  Chicken, drumstick, with or without bone, floured, baked or
           fried, NS as to skin
           (Include fried, NS as to coating)
           1 small drumstick (yield after cooking, bone removed)...... 38
           1 medium drumstick (yield after cooking, bone removed)..... 49
           1 large drumstick (yield after cooking, bone removed)...... 65
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 49
 241-4521  Chicken, drumstick, with or without bone, floured, baked or
           fried, skin eaten
           (Include fried, NS as to coating)
           1 small drumstick (yield after cooking, bone removed)...... 38
           1 medium drumstick (yield after cooking, bone removed)..... 49
           1 large drumstick (yield after cooking, bone removed)...... 65
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 49

 241-4522  Chicken, drumstick, with or without bone, floured, baked or
           fried, skin not eaten
           (Include fried, NS as to coating)
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 32
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 42
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 55
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 17
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 42

 241-4620  Chicken, drumstick, with or without bone, breaded, baked or
           fried, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 small drumstick (yield after cooking, bone removed)...... 55
           1 medium drumstick (yield after cooking, bone removed)..... 72
           1 large drumstick (yield after cooking, bone removed)...... 94
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 72
 241-4621  Chicken, drumstick, with or without bone, breaded, baked or
           fried, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small drumstick (yield after cooking, bone removed)...... 55
           1 medium drumstick (yield after cooking, bone removed)..... 72
           1 large drumstick (yield after cooking, bone removed)...... 94
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 72

 241-4622  Chicken, drumstick, with or without bone, breaded, baked or
           fried, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 36
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 46
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 60
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 21
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 18
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified...................................... 46

 241-4625  Chicken, drumstick, with or without bone, skinless, breaded,
           cooked, breading eaten
           (Include Weaver Crispy Light Fried Chicken)
           1 drumstick................................................ 64
           Serving not specified...................................... 64
 241-4720  Chicken, drumstick, with or without bone, battered, fried, NS
           as to skin
           (Include extra crispy fried chicken)
           1 small drumstick (yield after cooking, bone removed)...... 55
           1 medium drumstick (yield after cooking, bone removed)..... 72
           1 large drumstick (yield after cooking, bone removed)...... 94
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 72

 241-4721  Chicken, drumstick, with or without bone, battered, fried,
           skin eaten
           (Include extra crispy fried chicken)
           1 small drumstick (yield after cooking, bone removed)...... 55
           1 medium drumstick (yield after cooking, bone removed)..... 72
           1 large drumstick (yield after cooking, bone removed)...... 94
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 72

 241-4722  Chicken, drumstick, with or without bone, battered, fried,
           skin not eaten
           (Include extra crispy fried chicken)
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 36
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 46
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 60
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 21
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 18
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified...................................... 46

 241-5020  Chicken, thigh, with or without bone, NS as to cooking
           method, NS as to skin
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62
 241-5021  Chicken, thigh, with or without bone, NS as to cooking
           method, skin eaten
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62

 241-5022  Chicken, thigh, with or without bone, NS as to cooking
           method, skin not eaten
           1 small thigh (yield after cooking, bone and skin removed). 46
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 52
           1 large thigh (yield after cooking, bone and skin removed). 70
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking skin removed)..... 17
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52

 241-5120  Chicken, thigh, with or without bone, broiled, NS as to skin
           1 small thigh (yield after cooking, bone removed).......... 51
           1 medium thigh (yield after cooking, bone removed)......... 58
           1 large thigh (yield after cooking, bone removed).......... 78
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 17
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 58
 241-5121  Chicken, thigh, with or without bone, broiled, skin eaten
           1 small thigh (yield after cooking, bone removed).......... 51
           1 medium thigh (yield after cooking, bone removed)......... 58
           1 large thigh (yield after cooking, bone removed).......... 78
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 17
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 58

 241-5122  Chicken, thigh, with or without bone, broiled, skin not
           eaten
           1 small thigh (yield after cooking, bone and skin removed). 46
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 52
           1 large thigh (yield after cooking, bone and skin removed). 70
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 20
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 16
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 17
           Serving not specified...................................... 52

 241-5220  Chicken, thigh, with or without bone, roasted, NS as to skin
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62
 241-5221  Chicken, thigh, with or without bone, roasted, skin eaten
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62

 241-5222  Chicken, thigh, with or without bone, roasted, skin not
           eaten
           1 small thigh (yield after cooking, bone and skin removed). 46
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 52
           1 large thigh (yield after cooking, bone and skin removed). 70
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 52

 241-5320  Chicken, thigh, with or without bone, stewed, NS as to skin
           1 small thigh (yield after cooking, bone removed).......... 60
           1 medium thigh (yield after cooking, bone removed)......... 68
           1 large thigh (yield after cooking, bone removed).......... 92
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 68
 241-5321  Chicken, thigh, with or without bone, stewed, skin eaten
           1 small thigh (yield after cooking, bone removed).......... 60
           1 medium thigh (yield after cooking, bone removed)......... 68
           1 large thigh (yield after cooking, bone removed).......... 92
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 68

 241-5322  Chicken, thigh, with or without bone, stewed, skin not eaten
           1 small thigh (yield after cooking, bone and skin removed). 49
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 55
           1 large thigh (yield after cooking, bone and skin removed). 75
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 13
           1 oz, boneless, cooked (yield after skin removed).......... 24
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 15
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 21
           Serving not specified...................................... 55

 241-5420  Chicken, thigh, with or without bone, fried, no coating, NS
           as to skin
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62
 241-5421  Chicken, thigh, with or without bone, fried, no coating, skin
           eaten
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62

 241-5422  Chicken, thigh, with or without bone, fried, no coating, skin
           not eaten
           1 small thigh (yield after cooking, bone and skin removed). 46
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 52
           1 large thigh (yield after cooking, bone and skin removed). 70
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 52

 241-5520  Chicken, thigh, with or without bone, floured, baked or
           fried, NS as to skin
           (Include fried, NS as to coating)
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62
 241-5521  Chicken, thigh, with or without bone, floured, baked or
           fried, skin eaten
           (Include fried, NS as to coating)
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62

 241-5522  Chicken, thigh, with or without bone, floured, baked or
           fried, skin not eaten
           (Include fried, NS as to coating)
           1 small thigh (yield after cooking, bone and skin removed). 46
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 52
           1 large thigh (yield after cooking, bone and skin removed). 70
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52

 241-5620  Chicken, thigh, with or without bone, breaded, baked or
           fried, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 small thigh (yield after cooking, bone removed).......... 76
           1 medium thigh (yield after cooking, bone removed)......... 86
           1 large thigh (yield after cooking, bone removed)..........117
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 86
 241-5621  Chicken, thigh, with or without bone, breaded, baked or
           fried, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small thigh (yield after cooking, bone removed).......... 76
           1 medium thigh (yield after cooking, bone removed)......... 86
           1 large thigh (yield after cooking, bone removed)..........117
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 86

 241-5622  Chicken, thigh, with or without bone, breaded, baked or
           fried, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small thigh (yield after cooking, bone and skin removed). 48
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 54
           1 large thigh (yield after cooking, bone and skin removed). 73
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 13
           1 oz, boneless, cooked (yield after skin removed).......... 20
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 20
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified...................................... 54

 241-5625  Chicken, thigh, with or without bone, skinless, breaded,
           cooked, breading eaten
           (Include Weaver Crispy Light Fried Chicken)
           1 thigh.................................................... 78
           Serving not specified...................................... 78
 241-5720  Chicken, thigh, with or without bone, battered, fried, NS as
           to skin
           (Include extra crispy fried chicken)
           1 small thigh (yield after cooking, bone removed).......... 76
           1 medium thigh (yield after cooking, bone removed)......... 86
           1 large thigh (yield after cooking, bone removed)..........117
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 86

 241-5721  Chicken, thigh, with or without bone, battered, fried, skin
           eaten
           (Include extra crispy fried chicken)
           1 small thigh (yield after cooking, bone removed).......... 76
           1 medium thigh (yield after cooking, bone removed)......... 86
           1 large thigh (yield after cooking, bone removed)..........117
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 86

 241-5722  Chicken, thigh, with or without bone, battered, fried, skin
           not eaten
           (Include extra crispy fried chicken)
           1 small thigh (yield after cooking, bone and skin removed). 48
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 54
           1 large thigh (yield after cooking, bone and skin removed). 73
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 13
           1 oz, boneless, cooked (yield after skin removed).......... 20
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 20
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified...................................... 54

 241-5820  Chicken, thigh, with or without bone, smoked, NS as to skin
           1 small thigh (yield after bone removed)................... 55
           1 medium thigh (yield after bone removed).................. 62
           1 large thigh (yield after bone removed)................... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62
 241-5821  Chicken, thigh, with or without bone, smoked, skin eaten
           1 small thigh (yield after bone removed)................... 55
           1 medium thigh (yield after bone removed).................. 62
           1 large thigh (yield after bone removed)................... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62

 241-5822  Chicken, thigh, with or without bone, smoked, skin not eaten
           1 small thigh (yield after bone and skin removed).......... 46
           1 medium thigh (yield after bone and skin removed)......... 52
           1 large thigh (yield after bone and skin removed).......... 70
           1 oz, with bone, cooked, skinless (yield after bone
             removed)................................................. 14
           1 oz, boneless, cooked, skinless........................... 28
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52
             Wing
 241-6010  Chicken, wing, with or without bone, NS as to cooking method,
           NS as to skin
           1 small wing (yield after cooking, bone removed)........... 28
           1 medium wing (yield after cooking, bone removed).......... 32
           1 large wing (yield after cooking, bone removed)........... 43
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified...................................... 32

 241-6011  Chicken, wing, with or without bone, NS as to cooking method,
           skin eaten
           1 small wing (yield after cooking, bone removed)........... 28
           1 medium wing (yield after cooking, bone removed).......... 32
           1 large wing (yield after cooking, bone removed)........... 43
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified...................................... 32
 241-6012  Chicken, wing, with or without bone, NS as to cooking method,
           skin not eaten
           1 small wing (yield after cooking, bone and skin removed).. 17
           1 medium wing (yield after cooking, bone and skin removed). 20
           1 large wing (yield after cooking, bone and skin removed).. 26
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  6
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 12
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  8
           Serving not specified...................................... 20

 241-6110  Chicken, wing, with or without bone, broiled, NS as to skin
           1 small wing (yield after cooking, bone removed)........... 30
           1 medium wing (yield after cooking, bone removed).......... 35
           1 large wing (yield after cooking, bone removed)........... 46
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           Serving not specified...................................... 35
 241-6111  Chicken, wing, with or without bone, broiled, skin eaten
           1 small wing (yield after cooking, bone removed)........... 30
           1 medium wing (yield after cooking, bone removed).......... 35
           1 large wing (yield after cooking, bone removed)........... 46
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           Serving not specified...................................... 35

 241-6112  Chicken, wing, with or without bone, broiled, skin not eaten
           1 small wing (yield after cooking, bone and skin removed).. 17
           1 medium wing (yield after cooking, bone and skin removed). 20
           1 large wing (yield after cooking, bone and skin removed).. 26
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 10
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  6
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 14
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  9
           Serving not specified...................................... 20
 241-6210  Chicken, wing, with or without bone, roasted, NS as to skin
           1 small wing (yield after cooking, bone removed)........... 30
           1 medium wing (yield after cooking, bone removed).......... 34
           1 large wing (yield after cooking, bone removed)........... 45
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           Serving not specified...................................... 34

 241-6211  Chicken, wing, with or without bone, roasted, skin eaten
           1 small wing (yield after cooking, bone removed)........... 30
           1 medium wing (yield after cooking, bone removed).......... 34
           1 large wing (yield after cooking, bone removed)........... 45
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           Serving not specified...................................... 34
 241-6212  Chicken, wing, with or without bone, roasted, skin not eaten
           1 small wing (yield after cooking, bone and skin removed).. 18
           1 medium wing (yield after cooking, bone and skin removed). 21
           1 large wing (yield after cooking, bone and skin removed).. 27
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 11
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  8
           Serving not specified...................................... 21

 241-6310  Chicken, wing, with or without bone, stewed, NS as to skin
           1 small wing (yield after cooking, bone removed)........... 34
           1 medium wing (yield after cooking, bone removed).......... 40
           1 large wing (yield after cooking, bone removed)........... 52
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified...................................... 40
 241-6311  Chicken, wing, with or without bone, stewed, skin eaten
           1 small wing (yield after cooking, bone removed)........... 34
           1 medium wing (yield after cooking, bone removed).......... 40
           1 large wing (yield after cooking, bone removed)........... 52
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified...................................... 40

 241-6312  Chicken, wing, with or without bone, stewed, skin not eaten
           1 small wing (yield after cooking, bone and skin removed).. 21
           1 medium wing (yield after cooking, bone and skin removed). 24
           1 large wing (yield after cooking, bone and skin removed).. 32
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  8
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 11
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 10
           Serving not specified...................................... 24
 241-6410  Chicken, wing, with or without bone, fried, no coating, NS as
           to skin
           1 small wing (yield after cooking, bone removed)........... 28
           1 medium wing (yield after cooking, bone removed).......... 32
           1 large wing (yield after cooking, bone removed)........... 43
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified...................................... 32

 241-6411  Chicken, wing, with or without bone, fried, no coating, skin
           eaten
           1 small wing (yield after cooking, bone removed)........... 28
           1 medium wing (yield after cooking, bone removed).......... 32
           1 large wing (yield after cooking, bone removed)........... 43
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           1 drummette (mini drumstick from a wing)................... 15
           Serving not specified...................................... 32
 241-6412  Chicken, wing, with or without bone, fried, no coating, skin
           not eaten
           1 small wing (yield after cooking, bone and skin removed).. 17
           1 medium wing (yield after cooking, bone and skin removed). 20
           1 large wing (yield after cooking, bone and skin removed).. 26
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  6
           1 oz, with bone, cooked, without skin (yield after
             bone removed)............................................ 12
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  8
           Serving not specified...................................... 20

 241-6510  Chicken, wing, with or without bone, floured, baked or fried,
           NS as to skin
           (Include fried, NS as to coating)
           1 small wing (yield after cooking, bone removed)........... 28
           1 medium wing (yield after cooking, bone removed).......... 32
           1 large wing (yield after cooking, bone removed)........... 43
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified...................................... 32
 241-6511  Chicken, wing, with or without bone, floured, baked or fried,
           skin eaten
           (Include fried, NS as to coating)
           1 small wing (yield after cooking, bone removed)........... 28
           1 medium wing (yield after cooking, bone removed).......... 32
           1 large wing (yield after cooking, bone removed)........... 43
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified...................................... 32

 241-6512  Chicken, wing, with or without bone, floured, baked or fried,
           skin not eaten
           (Include fried, NS as to coating)
           1 small wing (yield after cooking, bone and skin removed).. 17
           1 medium wing (yield after cooking, bone and skin removed). 20
           1 large wing (yield after cooking, bone and skin removed).. 26
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  6
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 12
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  8
           Serving not specified...................................... 20
 241-6610  Chicken, wing, with or without bone, breaded, baked or fried,
           NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 small wing (yield after cooking, bone removed)........... 42
           1 medium wing (yield after cooking, bone removed).......... 49
           1 large wing (yield after cooking, bone removed)........... 64
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           Serving not specified...................................... 49

 241-6611  Chicken, wing, with or without bone, breaded, baked or fried,
           skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small wing (yield after cooking, bone removed)........... 42
           1 medium wing (yield after cooking, bone removed).......... 49
           1 large wing (yield after cooking, bone removed)........... 64
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 drummette (mini drumstick from a wing)................... 19
           Serving not specified...................................... 49
 241-6612  Chicken, wing, with or without bone, breaded, baked or fried,
           skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small wing (yield after cooking, bone and skin removed).. 20
           1 medium wing (yield after cooking, bone and skin removed). 22
           1 large wing (yield after cooking, bone and skin removed).. 30
           1 oz, with bone, cooked (yield after bone and skin
             removed).................................................  8
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 16
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           Serving not specified...................................... 22

 241-6710  Chicken, wing, with or without bone, battered, fried, NS as
           to skin
           (Include extra crispy fried chicken)
           1 small wing (yield after cooking, bone removed)........... 42
           1 medium wing (yield after cooking, bone removed).......... 49
           1 large wing (yield after cooking, bone removed)........... 64
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           Serving not specified...................................... 49
 241-6711  Chicken, wing, with or without bone, battered, fried, skin
           eaten
           (Include extra crispy fried chicken)
           1 small wing (yield after cooking, bone removed)........... 42
           1 medium wing (yield after cooking, bone removed).......... 49
           1 large wing (yield after cooking, bone removed)........... 64
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           Serving not specified...................................... 49

 241-6712  Chicken, wing, with or without bone, battered, fried, skin
           not eaten
           (Include extra crispy fried chicken)
           1 small wing (yield after cooking, bone and skin removed).. 20
           1 medium wing (yield after cooking, bone and skin removed). 22
           1 large wing (yield after cooking, bone and skin removed).. 30
           1 oz, with bone, cooked (yield after bone and skin
             removed).................................................  8
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 16
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           Serving not specified...................................... 22
             Back
 241-7020  Chicken, back, with or without bone, NS as to cooking method,
           NS as to skin
           1 small back (yield after cooking, bone removed)...........110
           1 medium back (yield after cooking, bone removed)..........128
           1 large back (yield after cooking, bone removed)...........160
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................128

 241-7021  Chicken, back, with or without bone, NS as to cooking method,
           skin eaten
           1 small back (yield after cooking, bone removed)...........110
           1 medium back (yield after cooking, bone removed)..........128
           1 large back (yield after cooking, bone removed)...........160
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................128
 241-7022  Chicken, back, with or without bone, NS as to cooking method,
           skin not eaten
           1 small back (yield after cooking, bone and skin removed).. 89
           1 medium back (yield after cooking, bone and skin removed).103
           1 large back (yield after cooking, bone and skin removed)..129
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  9
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 11
           Serving not specified......................................103

 241-7120  Chicken, back, with or without bone, broiled, NS as to skin
           1 small back (yield after cooking, bone removed)...........116
           1 medium back (yield after cooking, bone removed)..........134
           1 large back (yield after cooking, bone removed)...........168
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................134
 241-7121  Chicken, back, with or without bone, broiled, skin eaten
           1 small back (yield after cooking, bone removed)...........116
           1 medium back (yield after cooking, bone removed)..........134
           1 large back (yield after cooking, bone removed)...........168
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................134

 241-7122  Chicken, back, with or without bone, broiled, skin not eaten
           1 small back (yield after cooking, bone and skin removed).. 97
           1 medium back (yield after cooking, bone and skin removed).112
           1 large back (yield after cooking, bone and skin removed)..141
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 10
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           Serving not specified......................................112
 241-7220  Chicken, back, with or without bone, roasted, NS as to skin
           1 small back (yield after cooking, bone removed)........... 81
           1 medium back (yield after cooking, bone removed).......... 94
           1 large back (yield after cooking, bone removed)...........117
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)...  9
           Serving not specified...................................... 94

 241-7221  Chicken, back, with or without bone, roasted, skin eaten
           1 small back (yield after cooking, bone removed)........... 81
           1 medium back (yield after cooking, bone removed).......... 94
           1 large back (yield after cooking, bone removed)...........117
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)...  9
           Serving not specified...................................... 94
 241-7222  Chicken, back, with or without bone, roasted, skin not eaten
           1 small back (yield after cooking, bone and skin removed).. 62
           1 medium back (yield after cooking, bone and skin removed). 72
           1 large back (yield after cooking, bone and skin removed).. 90
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 13
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 13
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  7
           Serving not specified...................................... 72

 241-7320  Chicken, back, with or without bone, stewed, NS as to skin
           1 small back (yield after cooking, bone removed)........... 91
           1 medium back (yield after cooking, bone removed)..........106
           1 large back (yield after cooking, bone removed)...........133
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified......................................106
 241-7321  Chicken, back, with or without bone, stewed, skin eaten
           1 small back (yield after cooking, bone removed)........... 91
           1 medium back (yield after cooking, bone removed)..........106
           1 large back (yield after cooking, bone removed)...........133
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified......................................106

 241-7322  Chicken, back, with or without bone, stewed, skin not eaten
           1 small back (yield after cooking, bone and skin removed).. 65
           1 medium back (yield after cooking, bone and skin removed). 75
           1 large back (yield after cooking, bone and skin removed).. 94
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 12
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  8
           Serving not specified...................................... 75
 241-7420  Chicken, back, with or without bone, fried, no coating, NS as
           to skin
           1 small back (yield after cooking, bone removed)...........110
           1 medium back (yield after cooking, bone removed)..........128
           1 large back (yield after cooking, bone removed)...........160
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................128

 241-7421  Chicken, back, with or without bone, fried, no coating, skin
           eaten
           1 small back (yield after cooking, bone removed)...........110
           1 medium back (yield after cooking, bone removed)..........128
           1 large back (yield after cooking, bone removed)...........160
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................128
 241-7422  Chicken, back, with or without bone, fried, no coating, skin
           not eaten
           1 small back (yield after cooking, bone and skin removed).. 89
           1 medium back (yield after cooking, bone and skin removed).103
           1 large back (yield after cooking, bone and skin removed)..129
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  9
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 11
           Serving not specified......................................103

 241-7520  Chicken, back, with or without bone, floured, baked or fried,
           NS as to skin
           (Include fried, NS as to coating)
           1 small back (yield after cooking, bone removed)...........110
           1 medium back (yield after cooking, bone removed)..........128
           1 large back (yield after cooking, bone removed)...........160
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................128
 241-7521  Chicken, back, with or without bone, floured, baked or fried,
           skin eaten
           (Include fried, NS as to coating)
           1 small back (yield after cooking, bone removed)...........110
           1 medium back (yield after cooking, bone removed)..........128
           1 large back (yield after cooking, bone removed)...........160
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................128

 241-7522  Chicken, back, with or without bone, floured, baked or fried,
           skin not eaten
           (Include fried, NS as to coating)
           1 small back (yield after cooking, bone and skin removed).. 89
           1 medium back (yield after cooking, bone and skin removed).103
           1 large back (yield after cooking, bone and skin removed)..129
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  9
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 11
           Serving not specified......................................103
 241-7620  Chicken, back, with or without bone, breaded, baked or fried,
           NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 small back (yield after cooking, bone removed)...........183
           1 medium back (yield after cooking, bone removed)..........212
           1 large back (yield after cooking, bone removed)...........266
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           Serving not specified......................................212

 241-7621  Chicken, back, with or without bone, breaded, baked or fried,
           skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small back (yield after cooking, bone removed)...........183
           1 medium back (yield after cooking, bone removed)..........212
           1 large back (yield after cooking, bone removed)...........266
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           Serving not specified......................................212
 241-7622  Chicken, back, with or without bone, breaded, baked or fried,
           skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small back (yield after cooking, bone and skin removed)..102
           1 medium back (yield after cooking, bone and skin removed).119
           1 large back (yield after cooking, bone and skin removed)..149
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 18
           Serving not specified......................................119

 241-7720  Chicken, back, with or without bone, battered, fried, NS as
           to skin
           (Include extra crispy fried chicken)
           1 small back (yield after cooking, bone removed)...........183
           1 medium back (yield after cooking, bone removed)..........212
           1 large back (yield after cooking, bone removed)...........266
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           Serving not specified......................................212
 241-7721  Chicken, back, with or without bone, battered, fried, skin
           eaten
           (Include extra crispy fried chicken)
           1 small back (yield after cooking, bone removed)...........183
           1 medium back (yield after cooking, bone removed)..........212
           1 large back (yield after cooking, bone removed)...........266
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           Serving not specified......................................212

 241-7722  Chicken, back, with or without bone, battered, fried, skin
           not eaten
           (Include extra crispy fried chicken)
           1 small back (yield after cooking, bone and skin removed)..102
           1 medium back (yield after cooking, bone and skin removed).119
           1 large back (yield after cooking, bone and skin removed)..149
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 18
           Serving not specified......................................119
             Neck or Ribs
 241-8020  Chicken, neck or ribs, with or without bone, NS as to cooking
           method, NS as to skin
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36

 241-8021  Chicken, neck or ribs, with or without bone, NS as to cooking
           method, skin eaten
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8022  Chicken, neck or ribs, with or without bone, NS as to cooking
           method, skin not eaten
           1 neck (yield after cooking, bone and and skin removed).... 22
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 15
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  8
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 11
           Serving not specified...................................... 22

 241-8220  Chicken, neck or ribs, with or without bone, roasted, NS as
           to skin
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8221  Chicken, neck or ribs, with or without bone, roasted,
           skin eaten
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8222  Chicken, neck or ribs, with or without bone, roasted, skin
           not eaten
           1 neck (yield after cooking, bone and skin removed)........ 24
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  8
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           Serving not specified...................................... 24

 241-8320  Chicken, neck or ribs, with or without bone, stewed, NS as to
           skin
           1 neck (yield after cooking, bone removed)................. 38
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           Serving not specified...................................... 38
 241-8321  Chicken, neck or ribs, with or without bone, stewed, skin
           eaten
           1 neck (yield after cooking, bone removed)................. 38
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           Serving not specified...................................... 38
 241-8322  Chicken, neck or ribs, with or without bone, stewed, skin not
           eaten
           1 neck (yield after cooking, bone and skin removed)........ 18
           1 oz, with bone, cooked (yield after bone and skin
             removed).................................................  9
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 14
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 10
           Serving not specified...................................... 18

 241-8420  Chicken, neck or ribs, with or without bone, fried, no
           coating, NS as to skin
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8421  Chicken, neck or ribs, with or without bone, fried, no
           coating, skin eaten
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8422  Chicken, neck or ribs, with or without bone, fried, no
           coating, skin not eaten
           1 neck (yield after cooking, bone and skin removed)........ 22
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 15
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  8
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 11
           Serving not specified...................................... 22

 241-8520  Chicken, neck or ribs, with or without bone, floured, baked
           or fried, NS as to skin
           (Include fried, NS as to coating)
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8521  Chicken, neck or ribs, with or without bone, floured, baked
           or fried, skin eaten
           (Include fried, NS as to coating)
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8522  Chicken, neck or ribs, with or without bone, floured, baked
           or fried, skin not eaten
           (Include fried, NS as to coating)
           1 neck (yield after cooking, bone and skin removed)........ 22
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 15
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  8
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 11
           Serving not specified...................................... 22

 241-8620  Chicken, neck or ribs, with or without bone, breaded, baked
           or fried, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 neck (yield after cooking, bone removed)................. 52
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           Serving not specified...................................... 52
 241-8621  Chicken, neck or ribs, with or without bone, breaded, baked
           or fried, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 neck (yield after cooking, bone removed)................. 52
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           Serving not specified...................................... 52

 241-8622  Chicken, neck or ribs, with or without bone, breaded, baked
           or fried, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 neck (yield after cooking, bone and skin removed)........ 25
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 10
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  9
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 17
           Serving not specified...................................... 25
             Miscellaneous
 241-9834  Chicken tail, NS as to fat added in cooking
           1 tail..................................................... 29
           Serving not specified...................................... 29
 241-9835  Chicken tail, fat not added in cooking
           1 tail.....................................................  7
           Serving not specified......................................  7
 241-9844  Chicken skin
           1 oz, raw (yield after cooking)............................ 20
           Skin from 1/2 chicken...................................... 56
           Serving not specified...................................... NA

 241-9850  Chicken feet
           1 foot..................................................... 34
           Serving not specified...................................... NA
 241-9854  Chicken, canned, meat only, NS as to light or dark meat
           1 cubic inch............................................... 21
           1 cup......................................................205
           1 can (5 oz) yields........................................125
           Serving not specified...................................... 85
 241-9855  Chicken, canned, meat only, light meat
           1 cubic inch............................................... 21
           1 cup......................................................205
           1 can (5 oz) yields........................................125
           Serving not specified...................................... 85
 241-9856  Chicken, canned, meat only, dark meat
           1 cubic inch............................................... 21
           1 cup......................................................205
           1 can (5 oz) yields........................................125
           Serving not specified...................................... 85

 241-9857  Chicken, canned, meat only, light and dark meat
           1 cubic inch............................................... 21
           1 cup......................................................205
           1 can (5 oz) yields........................................125
           Serving not specified...................................... 85
 241-9864  Chicken, chicken roll, roasted, NS as to light or dark meat
           1 slice.................................................... 28
           1 cubic inch............................................... 21
           1 cup, diced...............................................140
           Serving not specified...................................... 85
 241-9865  Chicken, chicken roll, roasted, light meat
           1 slice.................................................... 28
           1 cubic inch............................................... 21
           1 cup, diced...............................................140
           Serving not specified...................................... 85
 241-9866  Chicken, chicken roll, roasted, dark meat
           1 slice.................................................... 28
           1 cubic inch............................................... 21
           1 cup, diced...............................................140
           Serving not specified...................................... 85

 241-9867  Chicken, chicken roll, roasted, light and dark meat
           1 slice.................................................... 28
           1 cubic inch............................................... 21
           1 cup, diced...............................................140
           Serving not specified...................................... 85
 241-9870  Chicken patty, breaded, cooked
           (Include Chicken Rondelets)
           1 patty.................................................... 75
           Serving not specified...................................... NA
 241-9871  Chicken patty with cheese, breaded, cooked
           (Include Cheese Recipe Chicken Rondelets)
           1 patty (3 oz)............................................. 85
           Serving not specified...................................... NA
 241-9874  Chicken nuggets
           (Include Weaver mini drums; Tyson chicken sticks)
           1 nugget................................................... 18
           1 stick.................................................... 14
           1 mini drum................................................ 17
           1 cup......................................................139
           Serving not specified......................................108

 241-9884  Chicken crackling, Puerto Rican style (Chicharron de pollo)
           1 piece (1-1/2" x 1" each, boneless)....................... 25
           Serving not specified...................................... NA
           Turkey:  (Subgroup Code 242)
 242-0100  Turkey, NFS
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0101  Turkey, light meat, cooked, NS as to skin
           (Include turkey breast from deli)
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0102  Turkey, light meat, cooked, skin not eaten
           (Include turkey breast from deli; turkey cutlet)
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 turkey cutlet............................................ 53
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 22
           Serving not specified...................................... 85
 242-0103  Turkey, light meat, cooked, skin eaten
           (Include turkey breast from deli)
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0105  Turkey, light meat, breaded, baked or fried, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0106  Turkey, light meat, breaded, baked or fried, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 23
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 24
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 22
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 26
           Serving not specified...................................... 75

 242-0107  Turkey, light meat, breaded, baked or fried, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0111  Turkey, light meat, roasted, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0112  Turkey, light meat, roasted, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 22
           Serving not specified...................................... 75
 242-0113  Turkey, light meat, roasted, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0121  Turkey, dark meat, roasted, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0122  Turkey, dark meat, roasted, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw without skin (yield after cooking)..... 20
           Serving not specified...................................... 78

 242-0123  Turkey, dark meat, roasted, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0131  Turkey, light and dark meat, roasted, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0132  Turkey, light and dark meat, roasted, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 21
           Serving not specified...................................... 78
 242-0133  Turkey, light and dark meat, roasted, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0135  Turkey, light or dark meat, battered, fried, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0136  Turkey, light or dark meat, battered, fried, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 22
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 26
           Serving not specified...................................... 78

 242-0137  Turkey, light or dark meat, battered, fried, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0140  Turkey, light or dark meat, stewed, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0141  Turkey, light or dark meat, stewed, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 20
           Serving not specified...................................... 78
 242-0142  Turkey light or dark meat, stewed, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0150  Turkey, light or dark meat, smoked, cooked, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 242-0151  Turkey, light or dark meat, smoked, cooked, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 242-0152  Turkey, light or dark meat, smoked, cooked, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           Serving not specified...................................... 85
 242-0200  Turkey, drumstick, cooked, NS as to skin
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone removed)......................144
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................216
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone removed)......................288
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................216

 242-0201  Turkey, drumstick, cooked, skin not eaten
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone and skin removed).............132
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone and skin removed)..........................199
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone and skin removed).............266
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 13
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           Serving not specified......................................199

 242-0202  Turkey, drumstick, cooked, skin eaten
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone removed)......................144
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................216
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone removed)......................288
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................216
 242-0205  Turkey, drumstick, roasted, NS as to skin eaten
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone removed)......................124
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................204
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone removed)......................283
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................204

 242-0206  Turkey, drumstick, roasted, skin not eaten
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone and skin removed).............116
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone and skin removed)..........................188
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone and skin removed).............259
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 13
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           Serving not specified......................................188

 242-0207  Turkey, drumstick, roasted, skin eaten
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone removed)......................124
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................204
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone removed)......................283
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................204
 242-0212  Turkey, drumstick, smoked, cooked, skin eaten
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone removed)......................124
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................204
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone removed)......................283
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................204

 242-0245  Turkey, thigh, cooked, NS as to skin
           1 small thigh (from hen, approx 11 to 13 lb bird) (yield
             after cooking, bone removed).............................223
           1 medium thigh (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................297
           1 large thigh (from tom, approx 19 to 21 lb bird) (yield
             after cooking, bone removed).............................370
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................297
 242-0246  Turkey, thigh, cooked, skin eaten
           1 small thigh (from hen, approx 11 to 13 lb bird) (yield
             after cooking, bone removed).............................223
           1 medium thigh (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................297
           1 large thigh (from tom, approx 19 to 21 lb bird) (yield
             after cooking, bone removed).............................370
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................297

 242-0250  Turkey, thigh, cooked, skin not eaten
           1 small thigh (from hen, approx 11 to 13 lb bird) (yield
             after cooking, bone and skin removed)....................204
           1 medium thigh (approx 14 to 18 lb bird) (yield after
             cooking, bone and skin removed)..........................274
           1 large thigh (from tom, approx 19 to 21 lb bird) (yield
             after cooking, bone and skin removed)....................344
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 23
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 16
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 25
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 18
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 20
           Serving not specified......................................274

 242-0260  Turkey, neck, cooked
           1 neck.....................................................152
           1 oz, with bone, cooked (yield after bone removed)......... 17
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cup, diced, cooked.......................................140
           Serving not specified......................................152
 242-0300  Turkey, wing, cooked, NS as to skin
           1 small wing (yield after cooking, bone removed)........... 90
           1 medium wing (yield after cooking, bone removed)..........174
           1 large wing (yield after cooking, bone removed)...........237
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................174

 242-0301  Turkey, wing, cooked, skin not eaten
           1 small wing (yield after cooking, bone and skin removed).. 60
           1 medium wing (yield after cooking, bone and skin removed).146
           1 large wing (yield after cooking, bone and skin removed)..199
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 10
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           Serving not specified......................................146
 242-0302  Turkey, wing, cooked, skin eaten
           1 small wing (yield after cooking, bone removed)........... 90
           1 medium wing (yield after cooking, bone removed)..........174
           1 large wing, (yield after cooking, bone removed)..........237
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................174

 242-0312  Turkey, wing, smoked, cooked, skin eaten
           1 small wing (yield after cooking, bone removed)........... 90
           1 medium wing (yield after cooking, bone removed)..........174
           1 large wing (yield after cooking, bone removed)...........237
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................174
 242-0400  Turkey, rolled roast, light or dark meat, cooked
           1 slice.................................................... 28
           1 oz, raw (yield after cooking)............................ 20
           1 cubic inch, cooked....................................... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 242-0500  Turkey, tail, cooked
           1 tail (yield after cooking, bone removed)................. 58
           1 oz, with bone, cooked (yield after bone removed)......... 16
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified...................................... 85

 242-0510  Turkey, back, cooked
           1 back (yield after cooking, bone removed).................524
           1 oz, with bone, cooked (yield after bone removed)......... 17
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified...................................... 85
 242-0600  Turkey, canned
           1 cup, drained.............................................140
           1 cubic inch, cooked....................................... 21
           1 can (5 oz) yields........................................125
           Serving not specified...................................... 85
 242-0700  Turkey, ground
           1 cup, cooked..............................................110
           1 cubic inch, cooked....................................... 21
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield
             after cooking)........................................... 48
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking)................................................. 60
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)........................................... 80
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 15
           1 cubic inch, cooked....................................... 21
           1 cubic inch, raw, yields cooked...........................  8
           1 cup, raw, yields cooked..................................115
           Serving not specified...................................... 85

 242-0800  Turkey, nuggets
           1 nugget................................................... 18
           1 cup......................................................139
           Serving not specified......................................108
           Duck:  (Subgroup Code 243)
 243-0010  Duck, cooked, NS as to skin
           (Include NS as to cooking method)
           1/2 duck (yield after cooking, bone removed)...............382
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 55
           1 wing (yield after cooking, bone removed)................. 30
           1/2 breast (yield after cooking, bone removed)............. 76
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 243-0011  Duck, cooked, skin eaten
           (Include NS as to cooking method)
           1/2 duck (yield after cooking, bone removed)...............382
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 55
           1 wing (yield after cooking, bone removed)................. 30
           1/2 breast (yield after cooking, bone removed)............. 76
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 243-0012  Duck, cooked, skin not eaten
           (Include NS as to cooking method)
           1/2 duck (yield after cooking, bone and skin removed)......221
           1 leg (drumstick and thigh) (yield after cooking, bone and
             skin removed)............................................ 46
           1 wing (yield after cooking, bone and skin removed)........ 25
           1/2 breast (yield after cooking, bone and skin removed).... 63
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 13
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 15
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 10
           Serving not specified...................................... 85

 243-0100  Duck, roasted, NS as to skin
           1/2 duck (yield after cooking, bone removed)...............382
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 55
           1 wing (yield after cooking, bone removed)................. 30
           1/2 breast (yield after cooking, bone removed)............. 76
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 243-0101  Duck, roasted, skin eaten
           1/2 duck (yield after cooking, bone removed)...............382
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 55
           1 wing (yield after cooking, bone removed)................. 30
           1/2 breast (yield after cooking, bone removed)............. 76
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 243-0102  Duck, roasted, skin not eaten
           1/2 duck (yield after cooking, bone and skin removed)......221
           1 leg (drumstick and thigh) (yield after cooking, bone and
             skin removed)............................................ 46
           1 wing (yield after cooking, bone and skin removed)........ 25
           1/2 breast (yield after cooking, bone and skin removed).... 63
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 13
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 15
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 10
           Serving not specified...................................... 85
 243-0121  Duck, battered, fried
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 70
           1 back (yield after cooking, bone removed)................. 96
           1/2 breast (yield after cooking, bone removed)............. 90
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 243-0201  Duck, pressed, Chinese
           1 oz, cooked............................................... 28
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 243-1101  Goose, wild, roasted
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
           Other poultry:  (Subgroup Code 244)
 244-0000  Cornish game hen, cooked, NS as to skin
           1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306
           1 wing (yield after cooking, bone removed)................. 21
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 57
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           1 breast (yield after cooking, bone removed)...............110
           1/2 breast (yield after cooking, bone removed)............. 55
           Serving not specified......................................153

 244-0001  Cornish game hen, cooked, skin eaten
           1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306
           1 wing (yield after cooking, bone removed)................. 21
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 57
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           1 breast (yield after cooking, bone removed)...............110
           1/2 breast (yield after cooking, bone removed)............. 55
           Serving not specified......................................153
 244-0002  Cornish game hen, cooked, skin not eaten
           1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin
             removed).................................................249
           1 wing (yield after cooking, bone and skin removed)........ 13
           1 leg (drumstick and thigh) (yield after cooking, bone and
             skin removed)............................................ 48
           1 breast (yield after cooking, bone and skin removed)...... 90
           1/2 breast (yield after cooking, bone and skin removed).... 45
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           Serving not specified......................................125

 244-0100  Cornish game hen, roasted, NS as to skin
           1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306
           1 wing (yield after cooking, bone removed)................. 21
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 57
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           1 breast (yield after cooking, bone removed)...............110
           1/2 breast (yield after cooking, bone removed)............. 55
           Serving not specified......................................153
 244-0101  Cornish game hen, roasted, skin eaten
           1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306
           1 wing (yield after cooking, bone removed)................. 21
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 57
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           1 breast (yield after cooking, bone removed)...............110
           1/2 breast (yield after cooking, bone removed)............. 55
           Serving not specified......................................153

 244-0102  Cornish game hen, roasted, skin not eaten
           1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin
             removed).................................................249
           1 wing (yield after cooking, bone and skin removed)........ 13
           1 leg (drumstick and thigh) (yield after cooking, bone and
             skin removed)............................................ 48
           1 breast (yield after cooking, bone and skin removed)...... 90
           1/2 breast (yield after cooking, bone and skin removed).... 45
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           Serving not specified......................................125

 244-0210  Dove, cooked
           (Include squab, pigeon)
           1 dove (yield after cooking, bone removed).................111
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................111
 244-0211  Dove, fried
           (Include squab, pigeon)
           1 dove (yield after cooking, bone removed).................111
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................111
 244-0310  Quail, cooked
           (Include partridge)
           1 quail (yield after cooking, bone removed)................ 76
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 76

 244-0410  Pheasant, cooked
           (Include grouse)
           1/2 pheasant breast (yield after cooking, bone removed)....127
           1 pheasant leg (drumstick and thigh) (yield after
             cooking, bone removed)................................... 75
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................127
           Poultry baby food:  (Subgroup Code 247)
 247-0100  Chicken, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 247-0101  Chicken, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 247-0102  Chicken, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 247-0300  Turkey, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 247-0301  Turkey, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 247-0302  Turkey, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 247-0501  Chicken sticks, baby food, junior
           1 jar (7 sticks)........................................... 71
           1 stick.................................................... 10
           Serving not specified...................................... 20
 247-0601  Turkey sticks, baby food, junior
           1 jar (7 sticks)........................................... 71
           1 stick.................................................... 10
           Serving not specified...................................... 20

           ORGAN MEATS, SAUSAGES AND LUNCHMEATS, AND MEAT SPREADS:
           (Subgroup Code 25)
           Organ meats and mixtures:  (Subgroup Code 251)
             Liver:  (Subgroup Code 251-1)
 251-0010  Liver, raw
           (Include all types)
           1 oz....................................................... 28
           Serving not specified...................................... 85
 251-1000  Liver, NS as to type, cooked
           (Include rabbit liver, venison liver)
           1 oz, raw (yield after cooking)............................ 21
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           1 slice.................................................... 85
           Serving not specified...................................... 85

 251-1005  Liver, NS as to type, breaded, fried
           (Include floured, fried; fried, NS as to coating)
           1 oz, raw (yield after cooking)............................ 27
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 251-1010  Beef liver, cooked, NS as to cooking method
           1 oz, raw (yield after cooking)............................ 19
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 251-1012  Beef liver, braised
           1 oz, raw (yield after cooking)............................ 19
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85

 251-1014  Beef liver, fried or broiled, no coating
           1 oz, raw (yield after cooking)............................ 21
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 251-1015  Beef liver, breaded, fried
           (Include floured, fried; fried, NS as to coating)
           1 oz, raw (yield after cooking)............................ 27
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")...........................101
           1 cubic inch, cooked....................................... 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 251-1017  Beef liver, battered, fried
           1 oz, raw (yield after cooking)............................ 27
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85

 251-1020  Calves liver, cooked, NS as to cooking method
           1 oz, raw (yield after cooking)............................ 22
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 251-1022  Calves liver, braised
           1 oz, raw (yield after cooking)............................ 18
           1 oz, cooked............................................... 28
           1 cup, cooked, diced.......................................140
           1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
           Serving not specified...................................... 85
 251-1024  Calves liver, fried or broiled, no coating
           1 oz, raw (yield after cooking)............................ 21
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
           1 cubic inch, cooked....................................... 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 251-1025  Calves liver, breaded, fried
           (Include floured, fried; fried, NS as to coating)
           1 oz, raw (yield after cooking)............................ 27
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")...........................101
           Serving not specified...................................... 85
 251-1028  Goat liver, fried or broiled, no coating
           1 oz, raw (yield after cooking).............................21
           1 oz, cooked................................................28
           1 slice (6-1/2" x 2-3/8" x 3/8")............................85
           1 cubic inch, cooked........................................18
           1 cup, cooked, diced.......................................140
           Serving not specified.......................................85
 251-1030  Pork liver, cooked, NS as to cooking method
           1 oz, raw (yield after cooking)............................ 22
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 251-1032  Pork liver, braised
           1 oz, raw (yield after cooking)............................ 22
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 251-1034  Pork liver, breaded, fried
           (Include floured, fried; fried, NS as to coating)
           1 oz, raw (yield after cooking)............................ 22
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85

 251-1040  Chicken liver, cooked, NS as to cooking method
           1 oz, raw (yield after cooking)............................ 18
           1 oz, cooked............................................... 28
           1 cup, diced...............................................140
           1 liver.................................................... 20
           Serving not specified...................................... 70
 251-1041  Chicken liver, battered, fried
           1 oz, raw (yield after cooking)............................ 19
           1 oz, cooked............................................... 28
           1 cup, diced...............................................140
           1 liver.................................................... 22
           Serving not specified...................................... 60
 251-1042  Chicken liver, braised
           1 oz, raw (yield after cooking)............................ 18
           1 oz, cooked............................................... 28
           1 cup, diced...............................................140
           1 liver.................................................... 20
           Serving not specified...................................... 70

 251-1044  Chicken liver, fried or sauteed, no coating
           1 oz, raw (yield after cooking)............................ 16
           1 oz, cooked............................................... 28
           1 cup, cooked, diced.......................................140
           1 liver.................................................... 18
           Serving not specified...................................... NA
 251-1045  Chicken liver, breaded, fried
           (Include floured, fried; fried, NS as to coating)
           1 oz, raw (yield after cooking)............................ 19
           1 oz, cooked............................................... 28
           1 cup, diced...............................................140
           1 liver.................................................... 22
           Serving not specified...................................... 70
 251-1050  Turkey liver, cooked
           1 oz, raw (yield after cooking)............................ 21
           1 oz, cooked............................................... 28
           1 cup......................................................140
           1 small liver.............................................. 44
           1 medium liver............................................. 75
           1 large liver..............................................122
           Serving not specified...................................... 70

 251-1060  Poultry liver, other than chicken or turkey, cooked
           1 oz, raw (yield after cooking)............................ 22
           1 oz, cooked............................................... 28
           1 liver.................................................... 17
           Serving not specified...................................... NA
 251-1080  Lamb liver, cooked
           (Include mutton)
           1 oz, raw (yield after cooking)............................ 16
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... NA
 251-1220  Liver paste or pate, chicken
           (Include pate, NFS)
           1 slice (1 oz)............................................. 28
           1 cup......................................................208
           Serving not specified...................................... 28

             Hearts:  (Subgroup Code 251-2)
 251-2000  Heart, cooked, NS as to cooking method
           (Include beef, pork, veal, lamb, venison, chicken)
           1 oz, raw (yield after cooking)............................ 13
           1 oz, cooked............................................... 28
           1 slice.................................................... 43
           1 chicken heart............................................  3
           1 cup, diced...............................................145
           Serving not specified...................................... 85
 251-2011  Heart, braised
           (Include beef, pork, veal, lamb, venison, chicken)
           1 oz, raw (yield after cooking)............................ 11
           1 oz, cooked............................................... 28
           1 cup, diced...............................................145
           Serving not specified...................................... 85
 251-2012  Heart, boiled or simmered
           (Include beef, pork, veal, lamb, venison, chicken)
           1 oz, raw (yield after cooking)............................ 13
           1 oz, cooked............................................... 28
           1 cup, diced...............................................145
           Serving not specified...................................... 85

 251-2015  Heart, fried
           (Include beef, pork, veal, lamb, venison, chicken)
           1 oz, cooked............................................... 28
           Serving not specified...................................... 85
             Kidney:  (Subgroup Code 251-3)
 251-3000  Kidney, cooked, NS as to cooking method
           (Include beef, pork, veal, lamb, venison)
           1 oz raw (yield after cooking)
             beef..................................................... 12
             pork..................................................... 16
             lamb..................................................... 14
             veal..................................................... 12
           1 cup, diced...............................................140
           1 kidney, cooked
             beef.....................................................227
             pork.....................................................142
             lamb..................................................... 28
             veal.....................................................170
           Serving not specified...................................... 85

 251-3011  Kidney, braised
           (Include beef, pork, veal, lamb, venison)
           1 oz raw (yield after cooking)
             beef..................................................... 12
             pork..................................................... 16
             lamb..................................................... 14
             veal..................................................... 12
           1 cup, diced...............................................140
           1 kidney, cooked
             beef.....................................................227
             pork.....................................................142
             lamb..................................................... 28
             veal.....................................................170
           Serving not specified...................................... 85
 251-3012  Kidney, broiled or simmered
           (Include beef, pork, veal, lamb, venison)
           1 oz raw (yield after cooking)
             beef..................................................... 12
             pork..................................................... 16
             lamb..................................................... 14
             veal..................................................... 12
           1 cup, diced...............................................140
           1 kidney, cooked
             beef.....................................................227
             pork.....................................................142
             lamb..................................................... 28
             veal.....................................................170
           Serving not specified...................................... 85

 251-3015  Kidney, breaded, fried
           (Include floured, fried; fried, NS as to coating; beef,
           pork, veal, lamb, venison)
           1 oz, raw (yield after cooking)
             beef..................................................... 21
             pork..................................................... 19
             lamb..................................................... 25
             veal..................................................... 22
           1 cup, diced...............................................140
           1 kidney, cooked
             beef.....................................................414
             pork.....................................................170
             lamb..................................................... 50
             veal.....................................................224
           Serving not specified...................................... 85
             Sweetbreads:  (Subgroup Code 251-4)
 251-4011  Sweetbreads, cooked
           1 oz, raw (yield after cooking)............................ 16
           1 oz, cooked............................................... 28
           1 pair.....................................................194
           Serving not specified...................................... 85

             Brains:  (Subgroup Code 251-5)
 251-5000  Brains, cooked
           1 oz, raw (yield after cooking)............................ 24
           1 oz, cooked............................................... 28
           1 cup......................................................140
           Serving not specified...................................... NA
 251-5021  Brains and eggs, cooked
           1 cup......................................................243
           Serving not specified......................................121
             Tongue:  (Subgroup Code 251-6)
 251-6000  Tongue, cooked, NS as to cooking method
           (Include beef, pork, lamb, veal)
           1 oz, raw (yield after cooking)............................ 16
           1 oz, cooked............................................... 28
           Serving not specified...................................... NA
 251-6010  Tongue, braised
           (Include beef, pork, lamb, veal)
           1 oz, raw (yield after cooking)............................ 16
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... NA

 251-6011  Tongue, smoked, cured, or pickled, cooked
           (Include beef, pork, lamb, veal)
           1 oz, raw (yield after cooking)............................ 14
           1 oz, cooked............................................... 28
           1 oz, processed (yield after cooking) (3" x 2" x 1/5")..... 20
           1 cubic inch............................................... 18
           1 slice (3" x 2" x 1/8")................................... 20
           Serving not specified...................................... NA
 251-6012  Tongue, deviled
           (Include beef, pork, lamb, veal)
           1 cup......................................................225
           Serving not specified...................................... NA
 251-6013  Tongue pot roast, Puerto Rican style (Lengua al caldero)
           1 slice (5" x 2" x 1").....................................110
           Serving not specified......................................110
             Other variety meats:  (Subgroup Code 251-7)
 251-7011  Tripe, cooked
           1 oz, raw (yield after cooking)............................ 16
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           1 cup......................................................140
           Serving not specified...................................... NA

 251-7013  Tripe, battered, fried
           1 cubic inch, raw (yield after cooking).................... 11
           Serving not specified...................................... 85
 251-7021  Chitterlings, cooked
           1 oz, raw (yield after cooking)............................ 11
           1 cup......................................................125
           Serving not specified...................................... 63
 251-7031  Hog maws (stomach), cooked
           1 oz, raw (yield after cooking)............................ NA
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           1 cup......................................................140
           Serving not specified...................................... NA
 251-7035  Hog lights (lungs), cooked
           1 oz, raw (yield after cooking)............................ 19
           1 oz, cooked............................................... 28
           1 cup......................................................140
           Serving not specified...................................... NA

 251-7041  Giblets, excluding liver, cooked
           1 giblet................................................... 23
           1 cup, diced...............................................145
           Serving not specified...................................... 23
 251-7042  Gizzard, cooked
           1 gizzard, turkey, cooked.................................. 67
           1 gizzard, chicken, cooked................................. 22
           1 oz, turkey, raw (yield after cooking).................... 17
           1 cup, cooked, diced.......................................145
           Serving not specified...................................... 22
 251-7051  Udder, cooked
           (Include milk ducts)
           1 cup, pieces..............................................140
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 14
           Serving not specified...................................... NA
             Variety meats baby food:  (Subgroup Code 251-8)
 251-8011  Liver, beef, baby food, strained
           (Include liver and bacon)
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 251-8111  Beef and beef heart, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
           Frankfurters, sausages, lunchmeats, meat spreads:
           (Subgroup Code 252)
             Frankfurters:  (Subgroup Code 252-1)
 252-1011  Frankfurter, wiener, or hotdog, NFS
           1 frankfurter (10 per lb).................................. 45
           1 frankfurter, thick (8 per lb)............................ 57
           1 cocktail frank........................................... 10
           1 footlong frank........................................... 88
           1 cup, sliced..............................................151
           Serving not specified...................................... 45
 252-1012  Frankfurter, breaded, baked
           1 frankfurter.............................................. 51
           Serving not specified...................................... 51
 252-1015  Frankfurter, cheese-filled
           (Include pork, beef, chicken, turkey)
           1 cheesefurter (8 per 12 oz package)....................... 43
           1 cup, sliced..............................................151
           Serving not specified...................................... 43

 252-1016  Frankfurter, bacon and cheese-filled
           1 frankfurter (10 per lb).................................. 45
           1 cup, sliced..............................................151
           Serving not specified...................................... 45
 252-1017  Frankfurter, chili-filled
           1 frankfurter (8 per pound)................................ 57
           Serving not specified...................................... 57
 252-1021  Frankfurter, beef
           1 frankfurter (10 per lb).................................. 45
           1 frankfurter, thick (8 per lb)............................ 57
           1 cup, sliced..............................................151
           1 cocktail frank........................................... 10
           1 footlong frank........................................... 88
           Serving not specified...................................... 45
 252-1022  Frankfurter, beef and pork
           (Include Smokie Links)
           1 frankfurter, (8 per lb).................................. 57
           1 frankfurter (10 per lb).................................. 45
           1 smokie (8 per 12 oz package)............................. 42
           1 footlong frank........................................... 88
           1 cocktail frank........................................... 10
           1 oz, cooked............................................... 28
           1 cup, sliced..............................................151
           Serving not specified...................................... 45

 252-1028  Frankfurter, meat and poultry
           1 frankfurter (8 per 12 oz package)........................ 43
           1 cup, sliced..............................................151
           Serving not specified...................................... 43
 252-1031  Frankfurter, chicken
           1 frankfurter (10 per lb).................................. 45
           1 cup, sliced..............................................151
           Serving not specified...................................... 45
 252-1041  Frankfurter, turkey
           1 frankfurter (10 per lb).................................. 45
           1 cup, sliced..............................................151
           Serving not specified...................................... 45
 252-1051  Frankfurter, low salt
           1 frankfurter (10 per lb).................................. 45
           1 cup, sliced..............................................151
           Serving not specified...................................... NA

             Sausages:  (Subgroup Code 252-2)
           Sausage, NFS - See code 252-2140
 252-2001  Cold cut, NFS
           1 slice (3-1/8" dia, 1/8" thick)........................... 10
           1 slice (4" dia, 1/8" thick) (10 per 8 oz pkg)............. 23
           1 slice (3-1/8" dia)....................................... 10
           1 cubic inch............................................... 18
           Serving not specified...................................... 28
 252-2010  Beef sausage, NFS
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 13
           1 cup, diced...............................................138
           1 cup, ground..............................................133
           1 cubic inch............................................... 18
           1 patty (3-7/8" dia x 1/4" thick).......................... 27
           1 link (7/8" dia x 4" long)................................ 13
           Serving not specified...................................... 54
 252-2011  Beef sausage, brown and serve, links, cooked
           1 link (1 oz, raw), cooked................................. 13
           Serving not specified...................................... 26

 252-2012  Beef sausage, smoked, stick
           (Include beef jerky)
           1 stick.................................................... 10
           1 package (5 sticks)....................................... 53
           1 4" strip................................................. 14
           1 cup......................................................140
           Serving not specified...................................... 10
 252-2013  Beef sausage, smoked
           (Include Eckrich, Hillshire Farms)
           1 oz....................................................... 28
           1 patty.................................................... 27
           1 link (4" long x 1-1/2" dia).............................. 68
           1 little link (2" long x 3/4" dia)......................... 16
           1 cup, pieces or slices....................................138
           1 cubic inch............................................... 18
           1 jumbo link...............................................132
           Serving not specified...................................... 27
 252-2014  Beef sausage, fresh, bulk, patty or link, cooked
           1 oz....................................................... 28
           1 oz, raw (yield after cooking)............................ 13
           1 patty, cooked............................................ 27
           1 link, cooked............................................. 13
           1 cup, cooked..............................................133
           Serving not specified...................................... NA

 252-2015  Beef sausage with cheese, smoked
           (Include Hillshire Farms)
           1 link..................................................... 86
           1 cup, pieces..............................................124
           1 cup, sliced..............................................133
           Serving not specified...................................... NA
 252-2021  Blood sausage
           (Include blutwurst, blood pudding)
           1 slice, round (2-1/4" dia x 1/8" thick)...................  8
           1 slice, loaf shape (5" x 4-5/8" x 1/16").................. 25
           1 cubic inch............................................... 18
           Serving not specified...................................... 25
 252-2031  Bockwurst
           1 stick (7 per lb)......................................... 65
           Serving not specified...................................... 65
 252-2035  Bratwurst, cooked
           1 stick (3 oz)............................................. 85
           1 cubic inch............................................... 15
           Serving not specified...................................... 85

 252-2036  Bratwurst, with cheese
           1 stick.................................................... 85
           1 cubic inch............................................... 15
           1 cup, pieces..............................................140
           Serving not specified...................................... NA
 252-2041  Bologna, NFS
           (Include ham bologna; German bologna; fried)
           1 cup, diced...............................................138
           1 thin slice............................................... 14
           1 medium slice (4-1/2" dia x 1/8" thick) (1 oz)............ 28
           1 thick slice.............................................. 43
           1 cubic inch............................................... 14
           Serving not specified...................................... 28
 252-2042  Bologna, Lebanon
           1 thin slice............................................... 14
           1 medium slice (4-1/2" dia x 1/8" thick)................... 28
           1 thick slice.............................................. 43
           Serving not specified...................................... 28

 252-2043  Bologna, beef
           (Include veal bologna)
           1 thin slice............................................... 14
           1 medium slice (4-1/2" dia x 1/8" thick)................... 28
           1 thick slice.............................................. 43
           1 cup, pieces..............................................138
           1 cubic inch............................................... 14
           Serving not specified...................................... 28
 252-2044  Bologna, turkey
           (Include chicken bologna)
           1 thin slice............................................... 14
           1 medium slice (1 oz)...................................... 28
           1 thick slice.............................................. 43
           Serving not specified...................................... 28
 252-2045  Bologna ring, smoked
           (Include Alderfers)
           1 thin slice............................................... 14
           1 medium slice (1 oz)...................................... 28
           1 thick slice.............................................. 43
           Serving not specified...................................... 28

 252-2046  Bologna, pork
           1 thin slice............................................... 14
           1 medium slice (1 oz)...................................... 28
           1 thick slice.............................................. 43
           1 cup, pieces..............................................138
           1 cubic inch............................................... 14
           Serving not specified...................................... NA
 252-2047  Bologna, beef, lower sodium
           1 thin slice............................................... 14
           1 medium slice............................................. 28
           1 thick slice.............................................. 43
           1 cup, pieces..............................................138
           Serving not specified...................................... 28
 252-2048  Bologna, chicken, beef and pork
           1 slice, NFS..............................................  28
           1 thin slice..............................................  14
           1 medium slice............................................  28
           1 thick slice.............................................  43
           Serving not specified.....................................  28
 252-2049  Bologna, with cheese
           1 thin slice............................................... 14
           1 medium slice............................................. 28
           1 thick slice.............................................. 43
           1 cup, pieces..............................................138
           Serving not specified...................................... 28

 252-2051  Capicola
           1 slice (4-1/4" x 4-1/4" x 1/16" thick).................... 21
           1 cup, pieces..............................................147
           1 cubic inch............................................... 19
           Serving not specified...................................... 21
 252-2061  Cervalat, soft
           1 slice (4-3/8" dia x 1/8" thick).......................... 28
           1 slice (4-1/8" dia x 1/8" thick).......................... 23
           1 slice (2-7/8" dia x 1/16" thick).........................  8
           Serving not specified...................................... 28
 252-2071  Chorizos
           (Include Spanish sausage, lenguica, Portuguese sausage)
           1 slice (1-3/4" dia x 1/8" thick)..........................  5
           1 slice (3-1/8" dia x 1/16" thick or 2-3/4" dia x 3/22"
             thick)................................................... 10
           1 link (1 oz, raw)......................................... 14
           1 link (4" long)........................................... 60
           1 cup, pieces..............................................140
           Serving not specified...................................... 30

 252-2091  Head cheese
           (Include jellied pork)
           1 medium slice (4" x 4" x 3/32") (1 oz).................... 28
           1 thin slice............................................... 14
           1 cup, diced...............................................140
           Serving not specified...................................... 28
 252-2111  Knockwurst
           (Include Knoblauch)
           1 link (4" long x 1-1/8" dia).............................. 68
           1 cubic inch, cooked....................................... 17
           Serving not specified...................................... 68
 252-2121  Mortadella
           1 slice (15 per 8 oz pkg).................................. 15
           Serving not specified...................................... 15
 252-2125  Pepperoni
           1 sausage (10-1/4" long  x 1-3/8" dia).....................251
           1 slice (1-3/8" dia x 1/8" thick)..........................  6
           1 cup, NFS.................................................102
           1 cup, pieces..............................................117
           1 cup, sliced..............................................102
           Serving not specified...................................... NA

 252-2131  Polish sausage
           1 sausage (10" long x 1-1/4" dia)..........................227
           1 slice (3-3/4" dia x 1/8" thick).......................... 26
           1 cup, sliced..............................................151
           1 oz, raw (yield after cooking)............................ 28
           1 cubic inch............................................... 21
           Serving not specified...................................... 28
 252-2135  Italian sausage
           (Include hot links)
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 21
           1 link (5" long)........................................... 68
           1 link (7" long)........................................... 99
           1 link (4 oz, raw, yield after cooking).................... 83
           1 cubic inch............................................... 15
           Serving not specified...................................... 28

 252-2140  Sausage (not cold cut), NFS
           1 oz, raw (yield after cooking)............................ 13
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................133
           1 small patty.............................................. 13
           1 medium patty (raw dimensions: 3-7/8" dia x 1/4" thick),
             cooked................................................... 27
           1 large patty.............................................. 40
           1 link (raw dimensions: 4" long, 7/8" dia), cooked......... 13
           Serving not specified...................................... 54
 252-2141  Pork sausage, fresh, bulk, patty or link, cooked
           (Include breakfast sausage, NFS)
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................133
           1 patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked.. 27
           1 small patty.............................................. 13
           1 link (raw dimensions: 4" long x 7/8" dia), cooked........ 13
           1 oz, raw (yield after cooking)............................ 13
           1 cubic inch............................................... 18
           Serving not specified...................................... 54

 252-2142  Pork sausage, brown and serve, cooked
           1 patty.................................................... 27
           1 link..................................................... 13
           1 cup, cooked..............................................133
           Serving not specified...................................... 54
 252-2143  Pork sausage, country style, fresh, cooked
           1 patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked.. 27
           1 link (raw dimensions: 4" long x 7/8" dia), cooked........ 13
           1 cup, cooked..............................................133
           1 oz, raw (yield after cooking)............................ 13
           Serving not specified...................................... 54
 252-2146  Pork and beef sausage
           1 oz, cooked............................................... 28
           1 patty, cooked............................................ 27
           1 link, cooked............................................. 13
           1 cup, cooked..............................................133
           1 oz, raw (yield after cooking)............................ 13
           Serving not specified...................................... 54

 252-2147  Pork and beef sausage, brown and serve, cooked
           (Include brown and serve sausage, NFS)
           1 patty, cooked............................................ 27
           1 link (1 oz, raw), cooked................................. 13
           1 cup, cooked..............................................133
           Serving not specified...................................... 54
 252-2148  Mettwurst
           1 oz....................................................... 28
           Serving not specified...................................... 28
 252-2150  Salami, NFS
           (Include cotto salami)
           1 slice (4" dia x 1/8" thick).............................. 23
           1 thin slice............................................... 14
           1 cup......................................................147
           Serving not specified...................................... 23
 252-2151  Salami, soft, cooked
           (Include beer bologna, beer sausage, beerwurst)
           1 slice (4-1/2" dia x 1/10" thick)......................... 28
           1 slice (4" dia x 1/8" thick).............................. 23
           Serving not specified...................................... 28

 252-2152  Salami, dry or hard
           (Include Italian salami, Goteborg)
           1 slice (1-3/4" dia x 1/8" thick)..........................  5
           1 slice (3-1/8" dia x 1/16" thick)......................... 10
           1 cup......................................................140
           1 cubic inch............................................... 15
           Serving not specified...................................... 30
 252-2153  Salami, beef
           (Include kosher salami)
           1 slice (4" dia x 1/8" thick) (10 per 8 oz pkg)............ 23
           1 thin slice............................................... 14
           1 cup......................................................147
           Serving not specified...................................... 23
 252-2161  Scrapple, cooked
           1 slice (2-3/4" x 2-1/8" x 1/4") (1/18 of loaf)............ 25
           1 cubic inch............................................... 17.2
           1 oz, raw (yield after cooking)............................ 25
           Serving not specified...................................... 50

 252-2165  Smoked link sausage, pork
           1 link (4" long x 1-1/8" dia).............................. 68
           1 little link (2" long x 3/4" dia)......................... 16
           1 cup, pieces or slices....................................138
           1 cubic inch............................................... 17
           Serving not specified...................................... NA
 252-2166  Smoked link sausage, pork and beef
           (Include smoked sausage, NFS)
           1 link (4" long x 1-1/8" dia).............................. 68
           1 little link (2" long x 3/4" dia)......................... 16
           1 cup, pieces or slices....................................138
           Serving not specified...................................... NA
 252-2168  Smoked sausage, pork
           1 oz, cooked................................................28
           1 patty, cooked.............................................60
           1 link, cooked (4" long)....................................68
           1 cup, cooked..............................................138
           1 oz, raw (yield after cooking).............................26
           Serving not specified.......................................NA
 252-2171  Souse
           1 slice (3-7/8" sq x 1/8") (1 oz).......................... 28
           Serving not specified...................................... 28

 252-2181  Thuringer
           (Include summer sausage)
           1 slice (4-3/8" dia x 1/10" thick) (1 oz).................. 28
           1 slice (4-1/8" dia x 1/8" thick) (10 per 8 oz pkg)........ 23
           1 slice (2-7/8" dia x 1/16" thick).........................  8
           1 cup......................................................140
           1 cubic inch............................................... 18
           Serving not specified...................................... 28
 252-2184  Turkey breakfast sausage, bulk
           1 patty, cooked............................................ 42
           1 link, cooked............................................. 20
           1 cup, cooked..............................................128
           1 oz, raw (yield after cooking)............................ 21
           Serving not specified...................................... NA
 252-2185  Turkey sausage, smoked
           (Include chicken sausage)
           1 oz, raw (yield after cooking)............................ 28
           1 thin slice............................................... 14
           1 medium slice............................................. 28
           1 thick slice.............................................. 43
           1 cup, cooked..............................................138
           Serving not specified...................................... NA

 252-2191  Vienna sausage, canned
           1 sausage (7/8" dia x 2" long)............................. 16
           1 cup......................................................151
           1 can (4 oz)...............................................113
           Serving not specified...................................... 48
 252-2192  Vienna sausage, chicken, canned
           1 sausage.................................................. 16
           Serving not specified...................................... 48
 252-2195  Pickled sausage
           (Include Penrose hot or firecracker sausage)
           1 sausage.................................................. 14
           Serving not specified...................................... NA
             Luncheon meats (loaf):  (Subgroup Code 252-3)
 252-3011  Luncheon meat, NFS
           (Include tavern loaf, breakfast loaf, macaroni loaf,
           luxury loaf)
           1 slice (4" x 4" x 3/32" thick)............................ 28
           1 slice (4-1/4" x 4-1/4" x 1/16" thick).................... 21
           Serving not specified...................................... 28

 252-3021  Ham, sliced, prepackaged or deli-sliced
           (Include boiled ham)
           1 slice (6-1/4" x 4" x 1/16") (1 oz)....................... 28
           1 slice (4-1/4" sq) (3/4 oz)............................... 21
           1 thin slice............................................... 14
           1 very thin slice..........................................  7
           1 cubic inch............................................... 18
           1 cup......................................................147
           Serving not specified...................................... 28
 252-3022  Ham, sliced, low salt, prepackaged or deli-sliced
           (Include low salt boiled ham)
           1 slice (6-1/4" x 4" x 1/16") (1 oz)....................... 28
           1 slice (4-1/4" sq) (.75 oz)............................... 21
           1 thin slice............................................... 14
           1 cubic inch............................................... 18
           1 cup......................................................147
           Serving not specified...................................... 28

 252-3023  Ham, sliced, extra lean, prepackaged or deli-sliced
           (Include 95% or more fat-free)
           1 slice (6-1/4" x 4" x 1/16").............................. 28
           Serving not specified...................................... 28
 252-3031  Chicken or turkey loaf or roll, luncheon meat
           (Include pressed, smoked; chicken or turkey luncheon meat,
            NFS; turkey roll)
           1 slice (1 oz)............................................. 28
           1 slice (4-1/4" sq x 1/8")................................. 23
           1 thin slice............................................... 14
           1 cup, pieces..............................................140
           Serving not specified...................................... 28
 252-3041  Ham loaf, luncheon meat
           (Include ham sausage, hamettes)
           1 slice (4" x 4" x 3/32" thick)............................ 28
           1 thin slice............................................... 14
           1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21
           Serving not specified...................................... 28

 252-3043  Ham and cheese loaf
           1 slice (1 oz)............................................. 28
           1 thin slice............................................... 14
           Serving not specified...................................... 28
 252-3045  Honey loaf
           1 slice (1 oz)............................................. 28
           1 thin slice............................................... 14
           Serving not specified...................................... 28
 252-3051  Ham, luncheon meat, chopped, minced, pressed, spiced
           (Include Spam, Treet)
           1 slice (1/2" thick)....................................... 90
           1 slice (3-1/3" x 3-1/3" x 1/8")........................... 23
           1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21
           1 tbsp.....................................................  9
           1 cubic inch............................................... 18
           Serving not specified...................................... 90

 252-3052  Ham, luncheon meat, chopped, minced, pressed, spiced, lowfat
           1 slice (3-1/3" x 3-1/3" x 1/8")........................... 23
           1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21
           1 cup, pieces..............................................138
           Serving not specified...................................... NA
 252-3056  Liverwurst
           (Include liver cheese, Braunschweiger, liver sausage, liver
           loaf, liver  pudding, liver bacon, goose bacon, goose liver
           sausage)
           1 slice (3-1/8" dia x 1/4" thick).......................... 28
           1 slice (2-1/2" dia x 1/4" thick).......................... 18
           1 slice (2" dia x 1/4" thick).............................. 10
           1 cup, solid pack..........................................213
           1 tbsp..................................................... 16
           1 cubic inch............................................... 15.8
           Serving not specified...................................... 28
 252-3061  Luncheon loaf (olive, pickle, or pimiento)
           1 slice (1 oz) (4" x 4" x 3/32" thick)..................... 28
           Serving not specified...................................... 28

 252-3071  Sandwich loaf, luncheon meat
           (Include old fashioned loaf, Dutch loaf, pepperloaf, praski)
           1 slice (1 oz)............................................. 28
           Serving not specified...................................... 28
 252-3080  Turkey ham
           1 slice (1 oz)............................................. 28
           1 cubic inch............................................... 18
           1 cup......................................................138
           Serving not specified...................................... 28
 252-3081  Veal loaf
           1 slice (1 oz)............................................. 28
           Serving not specified...................................... 28
 252-3082  Turkey pastrami
           1 slice (1 oz)............................................. 28
           1 thin slice............................................... 14
           1 cup......................................................138
           Serving not specified...................................... 28

 252-3084  Turkey salami
           1 slice (1 oz)............................................. 28
           Serving not specified...................................... 28
 252-3090  Turkey or chicken breast, luncheon meat
           (Include pressed, smoked)
           1 slice (1 oz)............................................. 28
           1 cup, wafer slices or shaved.............................. 81
           Serving not specified...................................... 28
 252-3111  Beef, sliced, prepackaged, luncheon meat
           (Include smoked)
           1 slice (1 oz) (4" x 4" x 3/32" thick)..................... 28
           1 thin slice............................................... 14
           Serving not specified...................................... 28
 252-3115  Corned beef, pressed
           1 slice (1 oz)............................................. 28
           1 slice (3" x 2" x 3/8") (1/8 of 12 oz can)................ 40
           Serving not specified...................................... 28

             Potted meat, spreads:  (Subgroup Code 252-4)
 252-4000  Meat spread or potted meat, NFS
           1 cup......................................................225
           1 can (5.5 oz).............................................156
           Serving not specified...................................... 14
 252-4011  Chicken salad spread
           1 cup......................................................208
           1 can (7.5 oz).............................................213
           Serving not specified...................................... 13
 252-4021  Ham, deviled or potted
           1 cup......................................................225
           1 can (3 oz)............................................... 85
           1 can (5.5 oz).............................................156
           Serving not specified...................................... 14
 252-4022  Ham salad spread
           1 cup......................................................253
           1 can (7.5 oz).............................................213
           Serving not specified...................................... 16

 252-4031  Roast beef spread
           1 cup......................................................225
           1 can (5.5 oz).............................................156
           Serving not specified...................................... 14
 252-4032  Corned beef spread
           1 cup......................................................225
           1 can (5.5 oz).............................................156
           Serving not specified...................................... 14

           FISH AND SHELLFISH:  (Subgroup Code 26)
           Finfish:  (Subgroup Code 261)
 261-0010  Fish, NS as to type, raw
           1 oz, boneless, raw........................................ 28
           Serving not specified...................................... 85

 261-0011  Fish, NS as to type, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet (3" x 3" x 3/8")................................... 56
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0012  Fish, NS as to type, baked or broiled
           (Include sauteed; fried with no coating)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet (3" x 3" x 3/8")................................... 54
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0013  Fish, NS as to type, breaded or battered, baked
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 56
           1 fish nugget.............................................. 23
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0014  Fish, NS as to type, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet (3" x 2-1/4" x 5/8")............................... 54
           1 fish cake (2-1/2" dia x 7/8" thick)...................... 69
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0015  Fish, NS as to type, battered, fried
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 56
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0016  Fish, NS as to type, steamed
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 65
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0017  Fish, NS as to type, dried
           1 oz, boneless, dried...................................... 28
           1 cup...................................................... 42
           Serving not specified...................................... 28
 261-0018  Fish, NS as to type, canned
           1 oz....................................................... 28
           1 cup, drained, flaked.....................................140
           Serving not specified...................................... 70
 261-0019  Fish, NS as to type, smoked
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0021  Fish sticks, NS as to type, cooked, NS as to cooking method
           1 oz, cooked............................................... 28
           1 stick.................................................... 24
           1 patty or square.......................................... 57
           Serving not specified...................................... 48

 261-0022  Fish sticks, NS as to type, baked or broiled
           1 oz, cooked............................................... 28
           1 stick.................................................... 24
           1 patty or square.......................................... 57
           Serving not specified...................................... 48
 261-0023  Fish sticks, NS as to type, breaded or battered, baked
           1 oz, cooked............................................... 28
           1 stick.................................................... 24
           1 patty or square.......................................... 57
           Serving not specified...................................... 48
 261-0024  Fish sticks, NS as to type, floured or breaded, fried
           1 oz, cooked............................................... 28
           1 stick.................................................... 24
           1 patty or square.......................................... 57
           Serving not specified...................................... 48
 261-0025  Fish sticks, NS as to type, battered, fried
           1 oz, cooked............................................... 28
           1 stick.................................................... 24
           1 patty or square.......................................... 57
           Serving not specified...................................... 48

 261-0111  Anchovy, cooked, NS as to cooking method
           1 oz, boneless............................................. 28
           1 can (2 oz) drained....................................... 45
           1 anchovy..................................................  4
           Serving not specified...................................... 28
 261-0118  Anchovy, canned
           1 oz, boneless............................................. 28
           1 can (2 oz) drained....................................... 45
           1 anchovy..................................................  4
           Serving not specified...................................... 28
 261-0311  Barracuda, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0312  Barracuda, baked or broiled
           (Include sauteed; fried with no coating)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0314  Barracuda, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0316  Barracuda, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0511  Carp, cooked, NS as to cooking method
           (Include bream, buffalofish, chub, sucker)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0512  Carp, baked or broiled
           (Include sauteed; fried with no coating; bream, buffalofish,
           chub, sucker)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0514  Carp, floured or breaded, fried
           (Include fried, NS as to coating; bream, buffalofish, chub,
           sucker)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 bream....................................................145
           Serving not specified...................................... 85
 261-0516  Carp, steamed or poached
           (Include bream, buffalofish, chub, sucker)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0519  Carp, smoked
           (Include bream, buffalofish, sucker)
           1 oz....................................................... 28
           Serving not specified...................................... NA

 261-0711  Catfish, cooked, NS as to cooking method
           (Include bullhead)
           1 small catfish (yield after cooking, bone removed)........136
           1 medium catfish (yield after cooking, bone removed).......272
           1 large catfish (yield after cooking, bone removed)........408
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium bullhead (yield after cooking, bone removed)......195
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0712  Catfish, baked or broiled
           (Include sauteed; fried with no coating; bullhead)
           1 small catfish (yield after cooking, bone removed)........136
           1 medium catfish (yield after cooking, bone removed).......272
           1 large catfish (yield after cooking, bone removed)........408
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 70
           Serving not specified...................................... 85

 261-0713  Catfish, breaded or battered, baked
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0714  Catfish, floured or breaded, fried
           (Include fried, NS as to coating; bullhead)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 small catfish (yield after cooking, bone removed)........166
           1 medium bullhead (yield after cooking, bone removed)......195
           1 medium catfish (yield after cooking, bone removed).......332
           1 large catfish (yield after cooking, bone removed)........476
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85

 261-0715  Catfish, battered, fried
           (Include bullhead)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85

 261-0716  Catfish, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0911  Cod, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 65
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0912  Cod, baked or broiled
           (Include sauteed; fried with no coating)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0913  Cod, breaded or battered, baked
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 56
           1 stick.................................................... 24
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0914  Cod, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 87
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0915  Cod, battered, fried
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0916  Cod, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0917  Cod, dried, salted
           1 oz, boneless, dried...................................... 28
           1 piece (5-1/2" x 1-1/2" x 1/2")........................... 80
           Serving not specified...................................... 28
 261-0918  Cod, dried, salted, salt removed in water
           1 cubic inch, boneless, cooked............................. 16
           1 cup, flaked..............................................132
           1 oz, dried, soaked in water............................... 34
           Serving not specified...................................... 85
 261-0919  Cod, smoked
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           Serving not specified...................................... 85

 261-1111  Croaker, cooked, NS as to cooking method
           (Include angelfish, butterflyfish, drumfish, goatfish,
           kingfish, sea trout, freshwater sheepshead, spadefish,
           spot, surgeonfish, weakfish, weke)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium kingfish steak....................................120
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1112  Croaker, baked or broiled
           (Include sauteed; fried with no coating; angelfish,
           butterflyfish, drumfish, goatfish, kingfish, sea trout,
           freshwater sheepshead, spadefish, spot, surgeonfish,
           weakfish, weke)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 croaker..................................................124
           1 filet.................................................... 62
           Serving not specified...................................... 85
 261-1113  Croaker, breaded or battered, baked
           (Include angelfish, butterflyfish, drumfish, goatfish,
           kingfish, sea trout, freshwater sheepshead, spadefish,
           spot, surgeonfish, weakfish, weke)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85
 261-1114  Croaker, floured or breaded, fried
           (Include fried, NS as to coating; angelfish, butterflyfish,
           drumfish, goatfish, kingfish, sea trout, freshwater
           sheepshead, spadefish, spot, surgeonfish, weakfish, weke)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 croaker (yield after cooking, bone removed)..............147
           1 spot (yield after cooking, bone removed)................. 67
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1116  Croaker, steamed or poached
           (Include angelfish, butterflyfish, drumfish, goatfish,
           kingfish, sea trout, freshwater sheepshead, spadefish, spot,
           surgeonfish, weakfish, weke)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1311  Eel, cooked, NS as to cooking method
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked .....................................132
           Serving not specified...................................... 85
 261-1316  Eel, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1319  Eel, smoked
           1 oz, boneless............................................. 28
           1 oz, with bone (yield after bone removed)................. 22
           1 cubic inch, boneless, cooked............................. 16
           Serving not specified...................................... 85

 261-1500  Flounder, raw
           (Include dab, fluke, halibut, sole, turbot)
           1 oz, boneless, raw........................................ 28
           Serving not specified...................................... NA
 261-1511  Flounder, cooked, NS as to cooking method
           (Include dab, fluke, halibut, sole, turbot)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1512  Flounder, baked or broiled
           (Include sauteed; fried with no coating; dab, fluke, halibut,
           sole, turbot)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet (8-1/4" x 2-3/4" x 1/4")...........................100
           1 filet (6" x 2-1/2" x 1/4")............................... 57
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1513  Flounder, breaded or battered, baked
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 56
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1514  Flounder, floured or breaded, fried
           (Include fried, NS as to coating; dab, fluke, halibut, sole,
           turbot)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 81
           1 small flounder (yield after cooking, bone removed).......205
           1 medium flounder (yield after cooking, bone removed)......308
           1 large flounder (yield after cooking, bone removed).......462
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1515  Flounder, battered, fried
           (Include dab, fluke, halibut, sole, turbot)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1516  Flounder, steamed or poached
           (Include dab, fluke, halibut, sole, turbot)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1519  Flounder, smoked
           (Include dab, fluke, halibut, sole, turbot)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           1 piece.................................................... 20
           Serving not specified...................................... 85

 261-1711  Haddock, cooked, NS as to cooking method
           (Include burbot, cusk, hake, ling, monkfish, pollock, scrod)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1712  Haddock, baked or broiled
           (Include sauteed; fried with no coating; burbot, cusk, hake,
           ling, monkfish, pollock, scrod)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 69
           Serving not specified...................................... 85

 261-1713  Haddock, breaded or battered, broiled
           (Include burbot, cusk, hake, ling, monkfish, pollock, scrod)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1714  Haddock, floured or breaded, fried
           (Include fried, NS as to coating; burbot, cusk, hake, ling,
           monkfish, pollock, scrod)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85

 261-1715  Haddock, battered, fried
           (Include burbot, cusk, hake, ling, monkfish, pollock, scrod)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet....................................................178
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1716  Haddock, steamed or poached
           (Include burbot, cusk, hake, ling, monkfish, pollock, scrod)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1719  Haddock, smoked
           (Include burbot, cusk, hake, ling, monkfish, pollock, scrod
           white fish)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           1 piece.................................................... 20
           Serving not specified...................................... 85

 261-1910  Herring, raw
           (Include alewife, milkfish, shad)
           1 oz, boneless, raw........................................ 28
           Serving not specified...................................... 85
 261-1911  Herring, cooked, NS as to cooking method
           (Include alewife, milkfish, shad)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 7" long herring (yield after cooking, bone removed)...... 50
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1912  Herring, baked or broiled
           (Include sauteed; fried with no coating; alewife, milkfish,
           shad)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium herring (yield after cooking, bone removed)....... 40
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1914  Herring, floured or breaded, fried
           (Include fried, NS as to coating; alewife, milkfish, shad)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1916  Herring, pickled, in cream sauce
           1 oz, boneless............................................. 28
           Serving not specified...................................... 28
 261-1917  Herring, dried, salted
          (Include alewife, milkfish, shad)
           1 oz, boneless............................................. 28
           1 medium herring (yield after cooking, bone removed)....... 40
           Serving not specified...................................... 28
 261-1918  Herring, pickled
           (Include in wine sauce)
           1 oz, boneless............................................. 28
           1 cubic inch............................................... 20
           1 cup......................................................140
           1 piece (1-3/4" x 7/8" x 1/2")............................. 15
           Serving not specified...................................... 28
 261-1919  Herring, smoked, kippered
           1 oz, boneless............................................. 28
           1 cubic inch, boneless, cooked............................. 16
           1 small fillet............................................. 20
           1 medium fillet (5" x 1-3/4" x 1/4")....................... 40
           1 large fillet............................................. 65
           Serving not specified...................................... 85

 261-2110  Mackerel, raw
           (Include enenui, garfish, ono, needlefish, wahoo)
           1 oz, boneless, raw........................................ 28
           Serving not specified...................................... 85
 261-2111  Mackerel, cooked, NS as to cooking method
           (Include enenui, garfish, ono, needlefish, wahoo)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2112  Mackerel, baked or broiled
           (Include sauteed; fried with no coating; enenui, garfish,
           ono, needlefish, wahoo)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2113  Mackerel, salted
           1 oz, boneless, dried...................................... 28
           1 oz, dried, soaked, drained, and cooked................... 22
           1 piece (5-1/2" x 1-1/2" x 1/2")........................... 80
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... NA
 261-2114  Mackerel, floured or breaded, fried
           (Include fried, NS as to coating; enenui, garfish, ono,
           needlefish, wahoo)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2116  Mackerel, pickled
           (Include enenui, garfish, ono, needlefish, wahoo)
           1 oz, boneless............................................. 28
           Serving not specified...................................... 28

 261-2117  Mackerel, dried
           (Include enenui, garfish, ono, needlefish, wahoo)
           1 oz, boneless............................................. 28
           1 mackerel................................................. 80
           Serving not specified...................................... 28
 261-2118  Mackerel, canned
           1 oz, boneless............................................. 28
           1 cubic inch............................................... 16
           1 can (15 oz), drained, yields.............................361
           1 cup......................................................140
           Serving not specified...................................... 85
 261-2119  Mackerel, smoked
           (Include enenui, garfish, ono, needlefish, wahoo)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless, cooked............................. 16
           Serving not specified...................................... 85
 261-2310  Mullet, raw
           1 oz, raw.................................................. 28
           Serving not specified...................................... 28
 261-2311  Mullet, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2312  Mullet, baked or broiled
           (Include sauteed; fried with no coating)
           1 filet (6" x 2-1/2" x 1/4")............................... 57
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2314  Mullet, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 small fish...............................................103
           1 medium fish..............................................206
           1 large fish...............................................309
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2316  Mullet, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2510  Ocean perch, raw
           (Include bocaccio, menpachi, orange roughy, redfish,
           rockfish)
           1 oz, boneless, raw........................................ 28
           1 cup......................................................166
           Serving not specified...................................... NA

 261-2511  Ocean perch, cooked, NS as to cooking method
           (Include bocaccio, menpachi, orange roughy, redfish,
           rockfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2512  Ocean perch, baked or broiled
           (Include sauteed; fried with no coating; bocaccio, menpachi,
           orange roughy, redfish, rockfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2513  Ocean perch, breaded or battered, baked
           (Include bocaccio, menpachi, orange roughy, redfish,
           rockfish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 56
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2514  Ocean perch, floured or breaded, fried
           (Include fried, NS as to coating; bocaccio, menpachi,
           orange roughy, redfish, rockfish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium menpachi (yield after cooking, bone removed)......180
           1 large menpachi (yield after cooking, bone removed).......270
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2515  Ocean perch, battered, fried
           (Include bocaccio, menpachi, orange roughy, redfish,
           rockfish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2516  Ocean perch, steamed or poached
           (Include bocaccio, orange roughy, menpachi, redfish,
           rockfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2711  Perch, cooked, NS as to cooking method
           (Include freshwater bass, bluegill, crappie, sunfish,
           walleye)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium perch (yield after cooking, bone removed)......... 54
           1 medium bass (yield after cooking, bone removed)..........158
           1 crappie (yield after cooking, bone removed).............. 51
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2712  Perch, baked or broiled
           (Include sauteed; fried with no coating; freshwater bass,
           bluegill, crappie, sunfish, walleye)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 small perch (yield after cooking, bone removed).......... 68
           1 medium perch (yield after cooking, bone removed).........102
           1 large perch (yield after cooking, bone removed)..........136
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2713  Perch, breaded or battered, baked
           (Include freshwater bass, bluegill, crappie, sunfish,
           walleye)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 56
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2714  Perch, floured or breaded, fried
           (Include fried, NS as to coating; freshwater bass, bluegill,
           crappie, sunfish, walleye)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85

 261-2715  Perch, battered, fried
           (Include freshwater bass, bluegill, crappie, sunfish,
           walleye)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85
 261-2716  Perch, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2911  Pike, cooked, NS as to cooking method
           (Include muskellunge, pickerel)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2912  Pike, baked or broiled
           (Include sauteed; fried with no coating; muskellunge,
           pickerel)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2914  Pike, floured or breaded, fried
           (Include fried, NS as to coating; muskellunge, pickerel)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2915  Pike, battered, fried
           (Include muskellunge, pickerel)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 fillet................................................... 81
           Serving not specified...................................... 85
 261-2916  Pike, steamed or poached
           (Include muskellunge, pickerel)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3110  Pompano, raw
           (Include akule, blackfish, bluefish, butterfish,
           dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish,
           scad, tilefish, ulva, yellowtail)
           1 oz, boneless, raw........................................ 28
           Serving not specified...................................... 28
 261-3111  Pompano, cooked, NS as to cooking method
           (Include akule, blackfish, bluefish, butterfish,
           dolphinfish, jack, mahimahi, paplo, parrot fish, sable fish,
           scad, tilefish, ulva, yellowtail)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium butterfish (yield after cooking, bone removed).... 89
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3112  Pompano, baked or broiled
           (Include sauteed; fried with no coating; akule, blackfish,
           bluefish, butterfish, dolphinfish, jack, mahimahi, paplo,
           parrot fish, sablefish, scad, tilefish, ulva, yellowtail)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3114  Pompano, floured or breaded, fried
           (Include fried, NS as to coating; akule, blackfish,
           bluefish, butterfish, dolphinfish, jack, mahimahi, paplo,
           parrot fish, sablefish, scad, tilefish, ulva, yellowtail)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 akule (5") (yield after cooking, bone removed)........... 90
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3115  Pompano, battered, fried
           (Include akule, blackfish, bluefish, butterfish,
           dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish,
           scad, tilefish, ulva, yellowtail)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3116  Pompano, steamed or poached
           (Include akule, blackfish, bluefish, butterfish,
           dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish,
           scad, tilefish, ulva, yellowtail)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3119  Pompano, smoked
           (Include akule, blackfish, bluefish, butterfish,
           dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish,
           scad, tilefish, ulva, yellowtail)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           Serving not specified...................................... 85
 261-3310  Porgy, raw
           (Include scup, sea bream, marine sheepshead, snapper)
           1 oz, boneless, raw........................................ 28
           1 cup......................................................166
           Serving not specified...................................... NA
 261-3311  Porgy, cooked, NS as to cooking method
           (Include scup, sea bream, marine sheepshead, snapper)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3312  Porgy, baked or broiled
           (Include sauteed; fried with no coating; scup, sea bream,
           marine sheepshead, snapper)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3313  Porgy, breaded or battered, baked
           (Include scup, sea bream, marine sheepshead, snapper)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 54
           1 cup, flaked, cooked......................................132
           Serving not specified...................................... 85
 261-3314  Porgy, floured or breaded, fried
           (Include fried, NS as to coating; scup, sea bream,
           marine sheepshead, snapper)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3315  Porgy, battered, fried
           (Include scup, sea bream, marine sheepshead, snapper)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3316  Porgy, steamed or poached
           (Include scup, sea bream, marine sheepshead, snapper)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 medium snapper (4 lb as purchased).......................656
           1 whole porgy (2 lbs as purchased).........................328
           Serving not specified...................................... 85

 261-3511  Ray, cooked, NS as to cooking method
           (Include skate)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3512  Ray, baked or broiled
           (Include sauteed; fried with no coating; skate)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3514  Ray, floured or breaded, fried
           (Include fried, NS as to coating; skate)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3516  Ray, steamed or poached
           (Include skate)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3710  Salmon, raw
           (Include saltwater trout)
           1 oz, boneless, raw........................................ 28
           1 cup......................................................166
           Serving not specified...................................... NA
 261-3711  Salmon, cooked, NS as to cooking method
           (Include saltwater trout)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 medium steak (5/8" thick)................................142
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3712  Salmon, baked or broiled
           (Include sauteed; fried with no coating; saltwater trout)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3714  Salmon, floured or breaded, fried
           (Include fried, NS as to coating; saltwater trout)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3715  Salmon, battered, fried
           (Include saltwater trout)
           1 oz, boneless, raw (yield after cooking).................  27
           1 oz, boneless, cooked....................................  28
           1 oz, with bone, raw (yield after cooking, bone removed)..  18
           1 oz, with bone, cooked (yield after bone removed)........  19
           1 cubic inch, with bone, cooked (yield after bone removed)  11
           1 cubic inch, boneless, cooked............................  16
           1 cup, cooked, flaked..................................... 132
           Serving not specified.....................................  85

 261-3716  Salmon, steamed or poached
           (Include saltwater trout)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3717  Salmon, dried
           1 oz, boneless............................................. 28
           1 cup...................................................... 42
           Serving not specified...................................... 28

 261-3718  Salmon, canned
           1 oz....................................................... 28
           1 cup......................................................150
           1 regular flat can (7.75 oz), drained......................177
           1 small can (3.25 oz), drained............................. 92
           1 tall can (16 oz), drained................................369
           Serving not specified...................................... 85
 261-3719  Salmon, smoked
           (Include lox)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless, cooked............................. 16
           1 piece.................................................... 20
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3911  Sardines, cooked
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 16
           1 small fish (2-2/3" x 1/2" x 1/4")........................  5
           Serving not specified...................................... 85

 261-3918  Sardines, canned in oil
           1 oz....................................................... 28
           1 cubic inch............................................... 16
           1 can (3.75 oz), drained................................... 92
           1 small fish (2-2/3" x 1/2" x 1/4")........................  5
           1 cup, drained.............................................149
           Serving not specified...................................... 85
 261-3919  Sardines, skinless, boneless, packed in water
           1 oz....................................................... 28
           1 can (4.375 oz, 4 sardines), drained...................... 84
           1 cup, drained.............................................184
           Serving not specified...................................... 85
 261-4111  Sea bass, cooked, NS as to cooking method
           (Include grouper, striped bass, wreakfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-4112  Sea bass, baked or broiled
           (Include sauteed; fried with no
           coating; grouper, striped bass, wreakfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4113  Sea bass, breaded or battered, baked
           (Include grouper, striped bass, wreakfish)
           1 oz, boneless, raw (yield after cooking).................  27
           1 oz, boneless, cooked....................................  28
           1 oz, with bone, raw (yield after cooking, bone removed)..  18
           1 oz, with bone, cooked (yield after bone removed)........  19
           1 cubic inch, with bone, cooked (yield after bone removed)  11
           1 cubic inch, boneless, cooked............................  16
           1 filet...................................................  56
           1 cup, flaked, cooked..................................... 132
           Serving not specified.....................................  85
 261-4114  Sea bass, floured or breaded, fried
           (Include fried, NS as to coating; grouper, striped bass,
           wreakfish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-4116  Sea bass, steamed or poached
           (Include grouper, striped bass, wreakfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4118  Sea bass, pickled (Mero en escabeche)
           1 oz, boneless............................................. 28
           Serving not specified...................................... 85
 261-4311  Shark, cooked, NS as to cooking method
           (Include dogfish, grayfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-4312  Shark, baked or broiled
           (Include sauteed; fried with no coating; dogfish, grayfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4316  Shark, steamed or poached
           (Include dogfish, grayfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4511  Smelt, cooked, NS as to cooking method
           (Include capelin)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-4512  Smelt, baked or broiled
           (Include sauteed; capelin)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4514  Smelt, floured or breaded, fried
           (Include fried, NS as to coating; capelin)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 smelt (yield after cooking, bone removed)................ 29
           Serving not specified...................................... 85

 261-4515  Smelt, battered, fried
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 smelt (yield after cooking, bone removed)................ 29
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4516  Smelt, steamed or poached
           (Include capelin)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4711  Sturgeon, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-4712  Sturgeon, baked or broiled
           (Include sauteed; fried with no coating)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 piece (4-1/2" x 2-1/8" x 7/8")...........................145
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4713  Sturgeon, steamed
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4714  Sturgeon, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4719  Sturgeon, smoked
           1 oz, boneless............................................. 28
           1 cubic inch, boneless, cooked............................. 16
           1 piece.................................................... 20
           Serving not specified...................................... 85

 261-4911  Swordfish, cooked, NS as to cooking method
           (Include marlin)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 piece (4-1/2" x 2-1/8" x 7/8")...........................145
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4912  Swordfish, baked or broiled
           (Include sauteed; fried with no coating; marlin)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 piece (4-1/2" x 2-1/8" x 7/8")...........................145
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-4914  Swordfish, floured or breaded, fried
           (Include marlin; fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4916  Swordfish, steamed or poached
           (Include marlin)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5111  Trout, cooked, NS as to cooking method
           (Include cisco, lake herring, steelhead, whitefish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 small trout (8 oz live weight) (yield after cooking,
             bone removed)............................................114
           1 medium trout (1 lb live weight) (yield after cooking,
             bone removed)............................................228
           1 large trout (2 lb live weight) (yield after cooking,
             bone removed)............................................456
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-5112  Trout, baked or broiled
           (Include sauteed; fried with no coating; cisco, lake
           herring, steelhead, whitefish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 small trout (8 oz live weight) (yield after cooking,
             bone removed)............................................114
           1 medium trout (1 lb live weight) (yield after cooking,
             bone removed).......... .................................228
           1 large trout (2 lb live weight) (yield after cooking,
             bone removed)............................................456
           Serving not specified...................................... 85

 261-5113  Trout, breaded or battered, baked
           (Include cisco, lake herring, steelhead, whitefish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch with bone, cooked (yield after bone removed).. 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5114  Trout, floured or breaded, fried
           (Include fried, NS as to coating; cisco, lake herring,
           steelhead, whitefish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 small trout (8 oz live weight) (yield after cooking,
             bone removed)............................................125
           1 medium trout (1 lb live weight) (yield after cooking,
             bone removed)............................................250
           1 large trout (2 lb live weight) (yield after cooking,
             bone removed)............................................500
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85

 261-5115  Trout, battered, fried
           (Include cisco, lake herring, steelhead, whitefish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5116  Trout, steamed or poached
           (Inclued cisco, lake herring, steelhead, whitefish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 small trout (8 oz live weight) (yield after cooking,
             bone removed)............................................102
           1 medium trout (1 lb live weight) (yield after cooking,
             bone removed)............................................204
           1 large trout (2 lb live weight) (yield after cooking,
             bone removed)............................................408
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 62
           Serving not specified...................................... 85

 261-5119  Trout, smoked
           (Include chub, cisco, lake herring, steelhead, whitefish)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           1 piece.................................................... 85
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5310  Tuna, fresh, raw
           (Include ahi, aku, bonito)
           1 oz, boneless, raw........................................ 28
           1 cubic inch, boneless..................................... 16
           Serving not specified...................................... 85
 261-5311  Tuna, fresh, cooked, NS as to cooking method
           (Include ahi, aku, bonito)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw, (yield after cooking, bone removed).. 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-5312  Tuna, fresh, baked or broiled
           (Include sauteed; fried with no coating; ahi, aku, bonito)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5314  Tuna, fresh, floured or breaded, fried
           (Include fried, NS as to coating; ahi, aku, bonito)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-5316  Tuna, fresh, steamed or poached
           (Include ahi, aku, bonito)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5317  Tuna, fresh, dried
           (Include ahi, aku, bonito)
           1 cup...................................................... 42
           Serving not specified...................................... 28
 261-5319  Tuna, fresh, smoked
           (Include ahi, aku, bonito)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           1 piece.................................................... 20
           Serving not specified...................................... 85
 261-5511  Tuna, canned, NS as to oil or water pack
           (Include tuna, NFS; low sodium)
           1 oz....................................................... 28
           1 cup, solid or chunks, drained............................147
           1 can (6.5 oz), drained....................................160
           1 can (13 oz), drained.....................................321
           Serving not specified...................................... 85

 261-5518  Tuna, canned, oil pack
           (Include low sodium)
           1 oz....................................................... 28
           1 cup, solid or chunks, drained............................146
           1 can (6.5 oz), drained....................................160
           1 can (13 oz), drained.....................................321
           Serving not specified...................................... 85
 261-5519  Tuna, canned, water pack
           (Include low sodium)
           1 oz....................................................... 28
           1 cup, NFS.................................................138
           1 cup, solid or chunks, drained............................154
           1 can (6.5 oz), drained....................................167
           1 can (12.5 to 13 oz), drained.............................329
           Serving not specified...................................... 85
 261-5711  Whiting, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium fish..............................................290
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-5712  Whiting, baked or broiled
           (Include sauteed; fried with no coating)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5713  Whiting, breaded or battered, baked
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 81
           1 fish nugget.............................................. 23
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-5714  Whiting, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85
 261-5715  Whiting, battered, fried
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5716  Whiting, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

           Other seafood:  (Subgroup Code 262)
 262-0311  Frog legs, NS as to cooking method
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 leg, cooked (yield after bone removed)................... 24
           Serving not specified...................................... 48
 262-0316  Frog legs, steamed
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... NA
 262-0418  Jellyfish, pickled
           1 cup...................................................... 58
           Serving not specified...................................... NA
 262-0511  Octopus, cooked, NS as to cooking method
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 262-0516  Octopus, steamed
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... NA
 262-0517  Octopus, dried
           1 oz....................................................... 28
           1 cup...................................................... 53
           Serving not specified...................................... NA

 262-0518  Octopus, dried, boiled
           1 cup, cooked..............................................106
           1 oz, dried, yield after cooking........................... 47
           1 cup dried, yield after cooking........................... 88
           Serving not specified...................................... NA
 262-0519  Octopus, smoked
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 262-0711  Roe, cod and shad, cooked
           1 oz....................................................... 28
           1 cup......................................................186
           Serving not specified...................................... 12
 262-0910  Roe, herring
           1 can (8 oz), solids  and liquid...........................227
           1 tbsp..................................................... 14
           Serving not specified...................................... 14

 262-1110  Roe, sturgeon
           (Include caviar)
           1 oz....................................................... 28
           1 tbsp..................................................... 16
           Serving not specified...................................... 16
 262-1210  Sea urchin (roe)
           1 oz....................................................... 28
           1 tbsp..................................................... 12
           Serving not specified...................................... NA
 262-1310  Squid, raw
           (Include cuttlefish)
           1 oz, boneless, raw........................................ 28
           Serving not specified...................................... 85
 262-1312  Squid, baked, broiled
           (Include sauteed; cuttlefish, calamari)
           1 squid....................................................272
           1 cup......................................................140
           Serving not specified...................................... NA

 262-1314  Squid, breaded, fried
           1 oz, cooked............................................... 28
           1 cup......................................................150
           Serving not specified...................................... 85
 262-1316  Squid, steamed or boiled
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 262-1317  Squid, dried
           (Include cuttlefish, calamari)
           1 oz, boneless............................................. 28
           1 small squid.............................................. 42
           Serving not specified...................................... 42
 262-1318  Squid, pickled
           1 oz, boneless............................................. 28
           Serving not specified...................................... 28

 262-1319  Squid, canned
           (Include calameres en su tinta, squid in its own ink)
           1 cup......................................................187
           1 can (4 oz)...............................................115
           Serving not specified...................................... NA
 262-1512  Turtle (terrapin), cooked, NS as to cooking method
           1 oz, boneless, cooked..................................... 28
           1 cup, cooked..............................................140
           Serving not specified...................................... 80
 262-1516  Turtle (terrapin) steamed or poached
           1 cup, cooked..............................................140
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... NA
           Shellfish:  (Subgroup Code 263)
 263-0111  Abalone, cooked, NS as to cooking method
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 263-0114  Abalone, floured or breaded, fried
           1 oz, cooked............................................... 28
           1 abalone.................................................. 32
           Serving not specified...................................... 85
 263-0116  Abalone, steamed or poached
           1 oz, cooked............................................... 28
           Serving not specified...................................... 85

 263-0310  Clams, raw
           1 clam..................................................... 16
           1 cup with liquid and clams................................227
           1 lb, with shell, yield after shell removed................ 68
           Serving not specified...................................... 85
 263-0311  Clams, cooked, NS as to cooking method
           1 oz, without shell, cooked................................ 28
           1 cup (8 large clams, 12 medium clams, 15 small clams).....150
           Serving not specified...................................... 85
 263-0312  Clams, baked or broiled
           (Include sauteed)
           1 oz, without shell, cooked................................ 28
           1 cup (8 large clams, 12 medium clams, 15 small clams).....150
           1 quart, raw, in shell (yield after cooking, shell
             removed).................................................187
           Serving not specified...................................... 85

 263-0314  Clams, floured or breaded, fried
           (Include baked)
           1 oz, without shell, cooked................................ 28
           10 frozen, heated.......................................... 42
           1 cup, frozen, heated......................................102
           10 fresh...................................................122
           1 cup (8 large clams, 12 medium clams, 15 small clams).....150
           Serving not specified...................................... 85
 263-0315  Clams, battered, fried
           1 cup (5 large clams, 8 medium clams, 10 small clams),
             cooked...................................................102
           Serving not specified...................................... 85
 263-0316  Clams, steamed or boiled
           1 oz, without shell, cooked................................ 28
           1 quart, raw, in shell (yield after cooking, shell
             removed).................................................187
           1 cup (8 large clams, 12 medium clams, 15 small clams).....150
           1 oz, raw (yield after cooking)............................ 22
           Serving not specified...................................... 85

 263-0318  Clams, canned
           1 oz....................................................... 28
           1 cup, solids only.........................................160
           Serving not specified...................................... 80
 263-0319  Clams, smoked, in oil
           1 oz....................................................... 28
           1 small clam............................................... 10
           1 large clam............................................... 20
           Serving not specified...................................... NA
 263-0511  Crab, cooked, NS as to cooking method
           (Include white and king crab meat)
           1 oz, without shell, cooked................................ 28
           1 cup, flaked and pieces...................................118
           3-12" legs.................................................162
           Serving not specified...................................... 85

 263-0512  Crab, baked or broiled
           (Include sauteed)
           1 cup, flaked and pieces...................................118
           1 Pacific (1 lb live weight) (yield after cooking, shell
             removed).................................................113
           1 medium blue (Atlantic) (6 oz live wt) (yield after
             cooking, shell removed).................................. 48
           1 crab (7 oz live weight) (yield after cooking, shell
             removed)................................................. 52
           1 leg or claw (cooked, shell removed)......................  9
           1 king crab leg, 19" (cooked, shell removed)...............119
           1 snow crab leg (cooked, shell removed).................... 10
           1 snow crab, body section with 3 legs, cooked, shell
             removed.................................................. 54
           Serving not specified...................................... 85

 263-0516  Crab, hard shell, steamed
           (Include boiled)
           1 cup, flaked and pieces...................................118
           1 Pacific (1 lb live weight) (yield after cooking, shell
             removed).................................................113
           1 medium blue (Atlantic) (6 oz live wt) (yield after
             cooking, shell removed).................................. 48
           1 crab (7 oz live weight) (yield after cooking, shell
             removed)................................................. 52
           1 leg or claw (cooked, shell removed)......................  9
           1 king crab leg, 19" (cooked, shell removed)...............119
           1 snow crab leg (cooked, shell removed).................... 10
           1 snow crab, body section with 3 legs, cooked, shell
             removed.................................................. 54
           Serving not specified...................................... 85
 263-0518  Crab, canned
           (Include white or king meat)
           1 oz....................................................... 28
           1 cup......................................................135
           1 can (6.5 oz), drained....................................125
           Serving not specified...................................... 85

 263-0714  Crab, soft shell, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, cooked............................................... 28
           1 crab..................................................... 65
           Serving not specified...................................... 65
 263-0914  Crayfish, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, without shell, cooked................................ 28
           Serving not specified...................................... 85
 263-0916  Crayfish, boiled or steamed
           1 oz, without shell, cooked................................ 28
           1 cup......................................................140
           1 crayfish................................................. 15
           1 oz, with shell, raw (yield after cooking, shell removed).  2.8
           Serving not specified...................................... 85

 263-1111  Lobster, cooked, NS as to cooking method
           (Include spiny lobster; rock lobster)
           1 small lobster (1 lb live weight) (yield after cooking,
             shell removed)...........................................118
           1 medium lobster (2.5 lb live weight) (yield after
             cooking, shell removed)..................................295
           1 large lobster (4 lb live weight) (yield after cooking,
             shell removed)...........................................472
           1 lobster tail (8 oz) frozen (yield after cooking, shell
             removed).................................................104
           1 medium spiny or rock lobster (2.5 lb live weight) (yield
             after cooking, shell removed)............................295
           1 spiny or rock lobster tail (8 oz) frozen (yield after
             cooking, shell removed)..................................104
           1 oz, without shell, cooked................................ 28
           1 oz, raw, without shell, yield after cooking.............. 23
           1 cup, cooked, diced.......................................145
           Serving not specified...................................... 85
 263-1112  Lobster, baked or broiled
           (Include sauteed)
           1 small lobster (1 lb live weight) (yield after cooking,
             shell removed)...........................................118
           1 medium lobster (2.5 lb live weight) (yield after
             cooking, shell removed)..................................295
           1 large lobster (4 lb live weight) (yield after cooking,
             shell removed)...........................................472
           1 oz, without shell, cooked................................ 28
           1 oz, raw, without shell, yield after cooking.............. 23
           1 cup, cooked, diced.......................................145
           1 lobster tail (8 oz), fresh (yield after cooking, shell
             removed).................................................125
           1 lobster tail (8 oz), frozen (yield after cooking, shell
             removed).................................................104
           Serving not specified...................................... 85

 263-1113  Lobster, without shell, steamed or boiled
           1 oz, cooked............................................... 28
           1 cup, cooked, diced.......................................145
           Serving not specified...................................... 85
 263-1114  Lobster, floured or breaded, fried
           1 oz, without shell, cooked................................ 28
           Serving not specified...................................... 85
 263-1115  Lobster, battered, fried
           1 cup......................................................145
           1 lobster tail yields......................................111
           1 lobster yields...........................................351
           Serving not specified...................................... NA

 263-1116  Lobster, steamed or boiled
           1 small lobster (1 lb live weight) (yield after cooking,
             shell removed)...........................................118
           1 medium lobster (2.5 lb live weight) (yield after
             cooking, shell removed)..................................295
           1 large lobster (4 lb live weight) (yield after cooking,
             shell removed)...........................................472
           1 oz, without shell........................................ 28
           1 cup, cooked, diced.......................................145
           1 small lobster tail (yield from 1 lb lobster)............. 64
           1 large lobster tail (yield from 4 lb lobster).............227
           1 lobster tail, (8 oz), frozen (yield after cooking, shell
             removed).................................................104
           1 lobster tail, fresh (8 oz) (yield after cooking, shell
             removed).................................................125
           Serving not specified...................................... 85
 263-1118  Lobster, canned
           1 oz....................................................... 28
           1 cup......................................................170
           Serving not specified...................................... 85

 263-1310  Mussels, raw
           1 oz, without shell........................................ 28
           1 cup......................................................150
           1 small mussel............................................. 10
           1 medium mussel............................................ 16
           1 large mussel............................................. 20
           Serving not specified...................................... NA
 263-1311  Mussels, cooked, NS as to cooking method
           1 oz, cooked............................................... 28
           1 cup......................................................150
           1 small mussel.............................................  5
           1 medium mussel............................................  8
           1 large mussel............................................. 10
           Serving not specified...................................... 85
 263-1316  Mussels, steamed or poached
           1 oz, cooked............................................... 28
           1 cup......................................................150
           1 mussel...................................................  8
           Serving not specified...................................... 85
 263-1510  Oysters, raw
           1 oz, without shell........................................ 28
           1 cup......................................................234
           1 pacific oyster........................................... 48
           1 eastern oyster........................................... 15
           1 can (12 oz), drained.....................................207
           1 oyster, NFS, raw......................................... 15
           Serving not specified...................................... 85
 263-1511  Oysters, cooked, NS as to cooking method
           1 oz, without shell, cooked................................ 28
           1 cup, raw (yield after cooking)...........................187
           1 pacific oyster, cooked................................... 26
           1 eastern oyster, cooked...................................  8
           1 oyster, NFS..............................................  8
           Serving not specified...................................... 85

 263-1512  Oysters, baked or broiled
           (Include sauteed)
           1 oz, without shell, cooked................................ 28
           1 cup......................................................172
           1 pacific oyster, cooked................................... 38
           1 eastern oyster, cooked................................... 12
           1 oyster, NFS.............................................. 12
           Serving not specified...................................... 85
 263-1513  Oysters, steamed
           1 oz, without shell, cooked................................ 28
           1 pacific oyster, cooked................................... 38
           1 eastern oyster, cooked................................... 12
           1 oyster, NFS.............................................. 12
           Serving not specified...................................... 85
 263-1514  Oysters, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, without shell, cooked................................ 28
           1 pacific oyster, cooked................................... 26
           1 eastern oyster, cooked...................................  8
           1 cup......................................................131
           1 oyster, NFS..............................................  8
           Serving not specified...................................... 85

 263-1515  Oysters, battered, fried
           1 oz, without shell, cooked................................ 28
           1 pacific oyster, cooked................................... 26
           1 eastern oyster, cooked...................................  8
           1 oyster, NFS..............................................  8
           Serving not specified...................................... 85
 263-1518  Oysters, canned
           1 oz, cooked............................................... 28
           1 oz, drained.............................................. 23
           1 can (12 oz), oysters and liquid..........................272
           1 cup, drained.............................................162
           1 oyster...................................................  8
           Serving not specified...................................... 85
 263-1519  Oysters, smoked
           1 oz....................................................... 28
           1 oyster...................................................  5
           Serving not specified...................................... 85

 263-1711  Scallops, cooked, NS as to cooking method
           1 oz, cooked............................................... 28
           1 cup, raw (yield after cooking)...........................120
           1 scallop.................................................. 25
           Serving not specified...................................... NA
 263-1712  Scallops, baked or broiled
           (Include sauteed)
           1 cup, raw (yield after cooking)...........................180
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................140
           1 scallop.................................................. 25
           Serving not specified...................................... 85
 263-1713  Scallops, steamed or boiled
           1 cup, raw (yield after cooking)...........................180
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................120
           1 scallop.................................................. 25
           Serving not specified...................................... 85

 263-1714  Scallops, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................135
           1 scallop.................................................. 25
           Serving not specified...................................... 85
 263-1715  Scallops, battered, fried
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................119
           1 scallop..................................................  8
           Serving not specified...................................... 85
 263-1911  Shrimp, cooked, NS as to cooking method
           (Include prawn)
           1 cup, with shell, cooked (yield after shell removed)...... 87
           1 small shrimp (shelled)...................................  4
           1 medium shrimp (shelled)..................................  5
           1 large shrimp (shelled)...................................  6
           1 prawn....................................................  6
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................145
           1 cup, with shell, raw (yield after cooking, shell
             removed)................................................. 76
           1 cup, shelled, raw (yield after cooking)..................115
           1 tiny shrimp ("popcorn")..................................  1
           Serving not specified...................................... 85

 263-1912  Shrimp, baked or broiled
           (Include sauteed; prawn)
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................145
           1 cup, with shell, cooked (yield after shell removed)...... 87
           1 cup, with shell, raw (yield after cooking, shell
             removed)................................................. 76
           1 cup, shelled, raw (yield after cooking)..................115
           1 tiny shrimp ("popcorn")..................................  1
           1 small shrimp (shelled)...................................  4
           1 medium shrimp (shelled)..................................  5
           1 large shrimp (shelled)...................................  6
           1 prawn....................................................  6
           Serving not specified...................................... 85
 263-1913  Shrimp, steamed or boiled
           (Include prawn)
           1 oz, without shell, cooked................................ 28
           1 cup, cooked..............................................145
           1 tiny shrimp ("popcorn")..................................  1
           1 small shrimp (shelled)...................................  4
           1 medium shrimp (shelled)..................................  5
           1 large shrimp (shelled)...................................  6
           1 prawn....................................................  6
           1 jumbo shrimp (shelled)................................... 10
           1 oz, with shell, raw (yield after cooking, shell removed). 16
           1 oz, without shell, raw (yield after cooking)............. 18
           Serving not specified...................................... 85

 263-1914  Shrimp, floured or breaded, fried
           (Include fried, NS as to coating; prawn)
           1 oz, without shell, cooked................................ 28
           1 cup, cooked..............................................129
           1 tiny shrimp ("popcorn")..................................  2
           1 small shrimp (shelled)...................................  6
           1 medium shrimp (shelled).................................. 11
           1 large shrimp (shelled)................................... 17
           1 extra-large shrimp (shelled)............................. 25
           1 jumbo shrimp (shelled)................................... 30
           1 prawn.................................................... 17
           1 fried shrimp, NFS........................................ 17
           Serving not specified...................................... 85
 263-1915  Shrimp, battered, fried
           (Include prawn; fried shrimp, NFS; Arthur Treacher's shrimp;
           shrimp tempura)
           1 oz, without shell, cooked................................ 28
           1 cup, cooked..............................................129
           1 tiny shrimp ("popcorn")..................................  2
           1 small shrimp (shelled)...................................  6
           1 medium shrimp (shelled).................................. 11
           1 large shrimp (shelled)................................... 17
           1 extra-large shrimp (shelled)............................. 25
           1 prawn.................................................... 17
           1 popcorn shrimp...........................................  2
           Serving not specified...................................... 85

 263-1917  Shrimp, dried
           1 oz....................................................... 28
           1 cup...................................................... 38
           10 shrimp..................................................  5
           Serving not specified...................................... 28
 263-1918  Shrimp, canned
           1 oz, cooked............................................... 28
           1 can (4.5 oz), drained....................................128
           1 cup......................................................128
           10 shrimp.................................................. 32
           Serving not specified...................................... 85
 263-2111  Snails, cooked, NS as to cooking method
           1 oz, without shell, cooked................................ 28
           1 snail....................................................  5
           Serving not specified...................................... 28
 263-2116  Snails, steamed or poached
           1 oz, without shell, cooked................................ 28
           1 snail....................................................  5
           Serving not specified...................................... 28

           MEAT, POULTRY, FISH WITH NONMEAT ITEMS:  (Subgroup Code 27)
           Meat, poultry, fish in gravy or sauce or creamed:
           (Subgroup Code 271)
             Beef in gravy or sauce (271-1)
               Tomato-based sauce
 271-1100  Beef with tomato-based sauce (mixture)
           (Include beef with tomatoes, meatballs with tomato sauce)
           1 cup......................................................249
           1 meatball with sauce...................................... 43
           1 slice with sauce......................................... 65
           Serving not specified......................................187

 271-1105  Spaghetti sauce with beef, homemade-style
           (Include canned sauce, extra beef added
           Note: For spaghetti sauce with meat, canned, no extra
           meat added, see 744-0403.)
           1 cup......................................................249
           Serving not specified...................................... 62
 271-1110  Beef goulash
           1 cup......................................................249
           Serving not specified......................................187
 271-1120  Beef burgundy
           1 cup......................................................244
           Serving not specified......................................183
 271-1130  Mexican style beef stew, no potatoes, tomato-based sauce
           (mixture) (Carne guisada sin papas)
           1 cup......................................................244
           Serving not specified......................................244
 271-1140  Chili con carne, NS as to beans
           1 cup......................................................254
           Serving not specified......................................254
 271-1141  Chili con carne with beans
           (Include kidney beans and hamburger with tomato sauce)
           1 cup......................................................254
           Serving not specified......................................254

 271-1142  Chili con carne without beans
           1 cup......................................................254
           Serving not specified......................................254
 271-1143  Chili con carne, NS as to beans, with cheese
           1 cup......................................................254
           Serving not specified......................................254
 271-1144  Chili con carne with beans and cheese
           1 cup......................................................254
           Serving not specified......................................254
 271-1150  Beef sloppy joe
           1 cup......................................................251
           Serving not specified......................................188
               Gravy
 271-1200  Beef with gravy (mixture)
           (Include country style)
           1 cup......................................................244
           1 slice with gravy......................................... 65
           1 small patty with gravy................................... 83
           1 medium patty with gravy..................................115
           1 large patty with gravy...................................158
           Serving not specified......................................183
 271-1201  Salisbury steak with gravy (mixture)
           1 steak with gravy.........................................129
           Serving not specified......................................129
 271-1210  Beef bourguignonne
           1 cup......................................................244
           Serving not specified......................................183

               Cream, white, or soup-based sauce
 271-1300  Beef with cream or white sauce (mixture)
           1 cup......................................................256
           Serving not specified......................................192
 271-1310  Beef stroganoff
           1 cup......................................................256
           Serving not specified......................................192
 271-1320  Creamed chipped or dried beef
           1 cup......................................................246
           Serving not specified......................................186
 271-1330  Swedish meatballs with cream or white sauce (mixture)
           1 cup......................................................246
           1 meatball with sauce...................................... 45
           Serving not specified......................................186
 271-1400  Beef with (mushroom) soup (mixture)
           1 cup......................................................256
           1 slice with sauce......................................... 65
           1 cubic inch............................................... 17.7
           Serving not specified......................................192

               Soy-based sauce
 271-1500  Beef with soy-based sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................183
 271-1510  Steak teriyaki with sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................183
               Other sauce
 271-1610  Beef curry
           1 cup......................................................236
           Serving not specified......................................177
 271-1620  Beef with barbecue sauce (mixture)
           1 cup......................................................263
           1 rib with sauce........................................... 68
           1 slice with sauce......................................... 58
           Serving not specified......................................197
 271-1630  Beef with sweet and sour sauce (mixture)
           1 cup......................................................252
           Serving not specified......................................189
 271-1635  Stewed seasoned ground beef, Mexican style (Picadillo de
           carne de rez)
           1 cup......................................................222
           Serving not specified......................................166

 271-1640  Steak tartare (raw ground beef and egg)
           1 cup......................................................224
           Serving not specified......................................168
               Puerto Rican
 271-1811  Meatballs, Puerto Rican style (Albondigas)
           1 meatball with sauce...................................... 50
           Serving not specified......................................150
 271-1812  Stewed seasoned ground beef, Puerto Rican style (Picadillo
           guisado, picadillo de carne)
           1 cup......................................................200
           Serving not specified......................................150
 271-1813  Stewed dried beef, Puerto Rican style (Tasajo guisado, carne
           cecina guisada)
           1 cup......................................................200
           Serving not specified......................................150
 271-1814  Stuffed pot roast, Puerto Rican style, NFS (assume with gravy
           and stuffing)
           1 slice with gravy and stuffing............................134
           Serving not specified......................................134

 271-1818  Puerto Rican style beef stew, meat with gravy (potatoes
           reported separately)
           1 cup......................................................235
           Serving not specified......................................176
             Pork with gravy or sauce (271-2)
 271-2002  Ham or pork with gravy (mixture)
           1 cup......................................................244
           1 slice with gravy......................................... 65
           1 pork chop with gravy.....................................117
           Serving not specified......................................183
 271-2003  Ham or pork with barbecue sauce (mixture)
           1 cup......................................................263
           1 slice with sauce......................................... 58
           1 rib with sauce........................................... 68
           1 pork chop with sauce.....................................116
           Serving not specified......................................197
 271-2006  Sweet and sour pork
           1 cup......................................................226
           Serving not specified......................................170

 271-2008  Ham stroganoff
           (Include ham with cream or white sauce)
           1 cup......................................................244
           Serving not specified......................................183
 271-2009  Ham or pork with (mushroom) soup (mixture)
           1 cup......................................................244
           1 slice with sauce......................................... 65
           1 pork chop with sauce.....................................115
           Serving not specified......................................183
 271-2010  Ham or pork with tomato-based sauce (mixture)
           1 cup......................................................249
           1 pork chop with sauce.....................................116
           1 slice with sauce......................................... 65
           Serving not specified......................................187
 271-2011  Sausage with tomato-based sauce (mixture)
           1 cup......................................................248
           1 link with sauce.......................................... 42
           Serving not specified......................................186

 271-2012  Sausage gravy
           1 cup......................................................240
           Serving not specified...................................... NA
 271-2015  Pork or ham with soy-based sauce (mixture)
           1 cup......................................................244
          1 pork chop with sauce.....................................115
           Serving not specified......................................183
 271-2021  Chili dogs (frankfurters with chili con carne, no bun)
           1 frankfurter with sauce...................................125
           Serving not specified......................................125
 271-2025  Frankfurters with tomato-based sauce (mixture)
           (Include frankfurters with barbecue sauce or chili sauce)
           1 cup......................................................244
           1 frankfurter in sauce..................................... 68
           Serving not specified...................................... NA

 271-2100  Pork with chili and tomatoes (mixture) (Puerco con chile)
           1 cup......................................................236
           Serving not specified......................................177
 271-2101  Stewed pork, Puerto Rican style
           1 cup......................................................200
           Serving not specified......................................150
 271-2141  Chili con carne with beans, made with pork
           1 cup......................................................254
           Serving not specified......................................254
             Lamb and veal with gravy or sauce (271-3)
 271-3001  Lamb or mutton with gravy (mixture)
           1 cup......................................................244
           1 slice with gravy......................................... 43
           Serving not specified......................................183
 271-3004  Spaghetti sauce with lamb or mutton, homemade-style
           1 cup......................................................249
           Serving not specified.......................................62
 271-3005  Lamb or mutton goulash
           1 cup......................................................249
           Serving not specified......................................187
 271-3010  Lamb curry
           1 cup......................................................236
           Serving not specified...................................... NA
 271-3301  Stewed goat, Puerto Rican style (Cabrito en fricase,
           chilindron de chivo)
           (Include Puerto Rican stewed kid)
           1 cup......................................................177
           1 piece with gravy......................................... 88
           Serving not specified......................................133

 271-3501  Veal with gravy (mixture)
           1 cup......................................................244
           1 slice with gravy......................................... 65
           Serving not specified......................................183
 271-3502  Veal scallopini
           1 slice with sauce......................................... 96
           1 cup......................................................140
           Serving not specified...................................... 96
 271-3503  Veal with cream sauce (mixture)
           (Include veal paprikash)
           1 cup......................................................246
           Serving not specified......................................185
 271-3504  Veal with butter sauce (mixture)
           1 cup......................................................188
           1 piece with sauce......................................... 99
           Serving not specified...................................... NA
 271-3505  Veal Marsala
           1 slice with sauce..........................................96
           Serving not specified.......................................96

 271-3511  Veal parmigiana
           1 piece with sauce and cheese..............................182
           1 cup......................................................209
           Serving not specified......................................182
 271-3515  Veal cordon bleu
           1 roll (with ham and sauce)................................229
           Serving not specified......................................229
 271-3605  Venison with tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................187
 271-3608  Venison with gravy (mixture)
          1 cup......................................................244
          1 slice with gravy......................................... 65
          Serving not specified......................................183
 271-3610  Chili con carne with venison and beans
           1 cup......................................................254
           Serving not specified......................................254

             Poultry with gravy or sauce (271-4)
               Tomato-based sauce
 271-4100  Chicken or turkey cacciatore
           (Include chicken or turkey with tomato-based sauce,
           chicken or turkey with tomatoes)
           1 cup......................................................244
           1/2 chicken breast with sauce..............................128
           1 chicken thigh with sauce................................. 77
           1 chicken leg with sauce...................................144
           1 chicken drumstick with sauce............................. 67
           1 chicken wing with sauce.................................. 44
           1 slice of chicken with sauce.............................. 22
           1 slice of turkey with sauce............................... 43
           Serving not specified......................................183
 271-4105  Stewed chicken with tomato-based sauce, Mexican style (mixture)
           (Pollo guisado con tomate)
           1 cup......................................................244
           1/2 chicken breast with sauce..............................128
           1 chicken thigh with sauce..................................77
           1 chicken leg with sauce...................................144
           1 chicken drumstick with sauce..............................67
           1 chicken wing with sauce...................................44
           1 slice of chicken with sauce...............................22
           Serving not specified......................................183
 271-4150  Chili con carne with chicken or turkey and beans
           1 cup......................................................254
           Serving not specified...................................... NA
               Gravy
 271-4200  Chicken with gravy (mixture)
           1 cup......................................................244
           1 slice with gravy......................................... 22
           1/2 chicken breast with gravy..............................129
           1 chicken thigh with gravy................................. 78
           1 chicken leg with gravy...................................145
           1 chicken drumstick with gravy............................. 68
           1 chicken wing with gravy.................................. 44
           Serving not specified......................................183

 271-4210  Chicken or turkey fricassee
           1 cup......................................................244
           Serving not specified......................................183
 271-4220  Turkey with gravy (mixture)
           1 cup......................................................244
           1 slice with gravy......................................... 43
           Serving not specified......................................183
               Cream, white, or soup-based sauce
 271-4300  Chicken or turkey with cream sauce (mixture)
           1 cup......................................................241
           1/2 chicken breast with sauce..............................129
           1 chicken thigh with sauce................................. 78
           1 chicken leg with sauce...................................145
           1 chicken drumstick with sauce............................. 68
           1 chicken wing with sauce.................................. 44
           1 slice of chicken with sauce.............................. 22
           1 slice of turkey with sauce............................... 43
           Serving not specified......................................181

 271-4400  Chicken or turkey with (mushroom) soup (mixture)
           1 cup......................................................256
           1/2 chicken breast with sauce..............................129
           1 chicken thigh with sauce................................. 78
           1 chicken leg with sauce...................................145
           1 chicken drumstick with sauce............................. 68
           1 chicken wing with sauce.................................. 44
           1 slice of chicken with sauce.............................. 22
           1 slice of turkey with sauce............................... 43
           Serving not specified......................................192
               Soy-based sauce
 271-4500  Chicken or turkey teriyaki (chicken or turkey with soy-based
           sauce)
           1 cup......................................................244
           1/2 chicken breast with sauce..............................128
           1 chicken thigh with sauce................................. 76
           1 chicken leg with sauce...................................145
           1 chicken drumstick with sauce............................. 70
           1 chicken wing with sauce.................................. 47
           Serving not specified......................................183

               Other sauces
 271-4600  Chicken or turkey with barbecue sauce (mixture)
           1 cup......................................................263
           1/2 chicken breast with sauce..............................123
           1 chicken thigh with sauce................................. 74
           1 chicken leg with sauce...................................140
           1 chicken drumstick with sauce............................. 68
           1 chicken wing with sauce.................................. 45
           1 slice of chicken with sauce.............................. 22
           1 slice of turkey with sauce............................... 43
           1 chicken back with sauce..................................165
           Serving not specified......................................197
 271-4605  Chicken wing with hot pepper sauce
           (Include Buffalo chicken wing)
           1 piece.....................................................16
           Serving not specified.......................................NA
 271-4610  Sweet and sour chicken or turkey
           1 cup......................................................252
           1/2 chicken breast with suace..............................131
           1 chicken thigh with sauce................................. 78
           1 chicken leg with sauce...................................148
           1 chicken drumstick with sauce............................. 72
           1 chicken wing with sauce.................................. 48
           Serving not specified......................................189
 271-4615  Chicken curry
           1 cup......................................................236
           Serving not specified......................................177

 271-4620  Chicken or turkey with cheese sauce (mixture)
           1 cup......................................................241
           Serving not specified......................................181
 271-4625  Chicken or turkey cordon bleu
           1 roll (1/2 breast with ham and sauce).....................229
           1 cup......................................................140
           Serving not specified......................................229
 271-4630  Chicken or turkey parmigiana
           1 piece with sauce and cheese..............................182
           Serving not specified......................................182
 271-4640  Chicken kiev
           1 serving (1 whole breast).................................258
           Serving not specified......................................258
               Puerto Rican
 271-4801  Stuffed chicken, drumstick or breast, Puerto Rican style
           (Muslo de pollo o pechuga rellena)
           1 breast (4" x 3" x 3/4")..................................210
           Serving not specified......................................210

             Fish, shellfish with gravy or sauce (271-5)
 271-5001  Fish with cream or white sauce, not tuna or lobster (mixture)
           1 cup......................................................249
           Serving not specified......................................187
 271-5002  Crab, deviled
           1 cup......................................................175
           Serving not specified......................................131
 271-5003  Crab imperial
           (Include stuffed crab)
           1 cup......................................................259
           1 stuffed crab.............................................194
           Serving not specified......................................194
 271-5005  Fish timbale or mousse
           1 cup......................................................175
           Serving not specified......................................131
 271-5006  Lobster newburg
           (Include lobster thermidor, lobster with cream or white
           sauce)
           1 cup......................................................244
           Serving not specified......................................183

 271-5007  Lobster with butter sauce (mixture)
           (Include Lobster Norfolk)
           1 cup......................................................188
           Serving not specified......................................141
 271-5010  Shrimp, curried
           1 cup......................................................236
           Serving not specified......................................177
 271-5011  Shrimp cocktail (shrimp with cocktail sauce)
           1 cup......................................................230
           1 shrimp with sauce........................................ 23
           Serving not specified...................................... 92
 271-5012  Tuna with cream or white sauce (mixture)
           1 cup......................................................237
           Serving not specified......................................177
 271-5013  Seafood newburg
           (Include shrimp newburg, crabmeat thermidor)
           1 cup......................................................244
           Serving not specified......................................183

 271-5014  Clam sauce, white
           1 cup......................................................240
           Serving not specified......................................180
 271-5016  Shrimp with lobster sauce (mixture)
           1 cup......................................................185
           Serving not specified......................................139
 271-5017  Sweet and sour shrimp
           1 cup......................................................176
           1 shrimp................................................... 12
           Serving not specified......................................132
 271-5019  Lobster sauce
           1 cup......................................................234
           Serving not specified...................................... 58
 271-5020  Oyster sauce
           (Include scalloped oysters)
           1 cup......................................................256
           Serving not specified...................................... NA

 271-5021  Fish sauce (bagoong)
           1 cup......................................................272
           Serving not specified...................................... NA
 271-5023  Shrimp scampi
           (Include shrimp in butter sauce)
           1 cup......................................................136
           1 shrimp...................................................  8
           Serving not specified...................................... NA
 271-5025  Fish moochim (Korean style), dried fish with soy sauce
           1 tbsp.....................................................  5
           Serving not specified...................................... NA
 271-5031  Fish with tomato-based sauce (mixture)
           (Include fish with tomatoes)
           1 cup......................................................222
           Serving not specified......................................167

 271-5033  Mussels with tomato-based sauce (mixture)
           1 cup......................................................240
           1 mussel with sauce........................................ 12
           Serving not specified......................................180
 271-5035  Sardines with tomato-based sauce (mixture)
           1 sardine (2-2/3" x 1/2" x 1/4") with sauce................  5
           1 sardine (3" x 1" x 1/2") with sauce...................... 12
           1 sardine (3-1/2" x 1-1/2" x 3/8") with sauce.............. 20
           1 cup...................................................... 89
           Serving not specified...................................... 24
 271-5037  Sardines with mustard sauce (mixture)
           1 sardine (2-2/3" x 1/2" x 1/4") with sauce................  5
           1 sardine (3" x 1" x 1/2") with sauce...................... 12
           1 sardine (3-1/2" x 1-1/2" x 3/8") with sauce.............. 20
           Serving not specified...................................... 24
 271-5041  Shrimp teriyaki (shrimp with soy-based sauce) (mixture)
           1 cup......................................................201
           Serving not specified......................................151

 271-5051  Scallops with cheese sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................183
 271-5103  Marinated fish, Puerto Rican style (Ceviche)
           1 cup......................................................250
           Serving not specified......................................186
 271-5104  Crabs in tomato-based sauce, Puerto Rican style (mixture)
           (Salmorejo de jueyes)
           1 cup......................................................170
           Serving not specified......................................128
 271-5105  Shrimp in garlic sauce, Puerto Rican style (mixture)
           (Camarones al ajillo)
           1 cup......................................................212
           Serving not specified......................................159
 271-5107  Stewed codfish, Puerto Rican style
           1 cup......................................................227
           1 slice with sauce......................................... 58
           Serving not specified......................................170

             Miscellaneous meats with gravy or sauce (271-6)
 271-6001  Meat with barbecue sauce, NS as to type of meat (mixture)
           (Include with Sloppy Joe mix)
           1 cup......................................................263
           1 slice with sauce......................................... 58
           Serving not specified......................................197
 271-6010  Meatballs, NS as to type of meat, with sauce (mixture)
           1 cup......................................................235
           1 meatball with sauce...................................... 43
           Serving not specified......................................176
 271-6101  Puerto Rican style meat loaf (Albondigon)
           1 serving (3" x 1" x 2")................................... 95
           Serving not specified...................................... 95
 271-6201  Meat with tomato-based sauce, NS as to type of meat (mixture)
           1 cup......................................................249
           Serving not specified......................................187

 271-6205  Spaghetti sauce with combination of meats, homemade-style
           (Include canned sauce, extra meats added -
           Note: For spaghetti sauce with meat, canned, no extra meat
           added, see 744-0403.)
           1 cup......................................................249
           Serving not specified...................................... NA
 271-6250  Stewed seasoned ground beef and pork, Mexican style
           (Picadillo de carne de rez y puerco)
           1 cup......................................................222
           Serving not specified......................................166
 271-6301  Meat with gravy, NS as to type of meat (mixture)
           1 cup......................................................244
           Serving not specified......................................183
           Meat, poultry, fish with starch item (include white potatoes):
           (Subgroup Code 272)
             Beef with starch item (272-1)
               Potatoes
 272-1100  Beef and potatoes, no sauce (mixture)
           1 cup......................................................190
           Serving not specified......................................190
 272-1110  Beef stew with potatoes, tomato-based sauce (mixture)
           (Include beef stew with potatoes, NS as to base)
           1 cup......................................................252
           Serving not specified......................................252
 272-1111  Mexican style beef stew with potatoes, tomato-based sauce
           (mixture) (Carne guisada con papas)
           1 cup......................................................244
           Serving not specified......................................244

 272-1115  Beef goulash with potatoes
           (Include beef goulash, NFS)
           1 cup......................................................244
           Serving not specified......................................244
 272-1117  Beef and potatoes with (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 272-1119  Beef and potatoes with cream or white sauce (mixture)
           (Include Hamburger Helper Potato Stroganoff)
           1 cup......................................................252
           Serving not specified......................................252
 272-1120  Beef stew with potatoes, gravy
           1 cup......................................................252
           Serving not specified......................................252

 272-1125  Beef and potatoes with gravy in pie crust (mixture)
           1 pie (8" square)........................................1,296
           1 piece (1/6 of 8" square).................................216
           1 cubic inch............................................... 14
           Serving not specified......................................216
 272-1130  Beef (roast) hash
           1 cup......................................................190
           Serving not specified......................................190
 272-1140  Corned beef hash
           1 cup, NFS.................................................190
           1 cup, canned..............................................220
           1 small can (7 oz).........................................198
           1 medium can (15 oz).......................................425
           1 large can (25.25 oz).....................................716
           Serving not specified......................................190
 272-1150  Beef and potatoes with cheese sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 272-1155  Stewed seasoned ground beef with potatoes, Mexican style
           (Picadillo de carne de rez con papas)
           1 cup......................................................222
           Serving not specified......................................166

               Noodles
 272-1200  Beef and noodles, no sauce (mixture)
           (Include Hamburger Helper Beef Noodle)
           1 cup......................................................156
           Serving not specified......................................156
 272-1210  Beef and noodles with tomato-based sauce (mixture)
           (Include beef casserole, NFS; Hamburger Helper, NFS;
           Hamburger Helper Chili Tomato; Hamburger Helper Lasagna)
           1 cup......................................................249
           Serving not specified......................................249
 272-1212  Chili con carne with beans and macaroni
           1 cup......................................................253
           Serving not specified......................................253
 272-1215  Beef goulash with noodles
           1 cup......................................................249
           Serving not specified......................................249

 272-1220  Beef and noodles with gravy (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 272-1230  Beef and noodles with cream or white sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 272-1235  Beef stroganoff with noodles
           (Include Hamburger Helper Beef Stroganoff)
           1 cup......................................................256
           Serving not specified......................................256
 272-1240  Beef and noodles with (mushroom) soup (mixture)
           1 cup......................................................249
           Serving not specified......................................249
               Rice
 272-1300  Beef and rice, no sauce (mixture)
           1 cup......................................................196
           Serving not specified......................................196

 272-1310  Beef and rice with tomato-based sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 272-1312  Porcupine balls with tomato-based sauce (mixture)
           1 cup......................................................176
           1 porcupine ball with sauce................................ 35
           Serving not specified...................................... NA
 272-1315  Chili con carne with beans and rice
           1 cup......................................................250
           Serving not specified......................................250
 272-1320  Beef and rice with gravy (mixture)
           1 cup......................................................222
           Serving not specified......................................222

 272-1330  Beef and rice with cream sauce (mixture)
           1 cup......................................................248
           Serving not specified......................................248
 272-1340  Beef and rice with (mushroom) soup (mixture)
           1 cup......................................................248
           Serving not specified......................................248
 272-1342  Porcupine balls with (mushroom) soup (mixture)
           1 cup......................................................176
           1 porcupine ball with sauce................................ 35
           Serving not specified...................................... NA
 272-1350  Beef and rice with soy-based sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244

               Bread
 272-1410  Beef loaf
           (Include beef meatball or beef patty, with breading or NS
           as to breading, no sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 cocktail meatball........................................  7
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 small patty.............................................. 81
           1 medium patty.............................................101
           1 large patty..............................................134
           1 cup......................................................140
           1 cubic inch............................................... 19
           1 oz. raw (yield after cooking)............................ 22
           Serving not specified......................................108
 272-1430  Beef wellington
           1 slice....................................................116
           Serving not specified......................................116

 272-1450  Corned beef patty
           1 patty....................................................100
           Serving not specified......................................100
 272-1460  Creamed dried beef on toast
           1 slice toast with sauce...................................145
           Serving not specified......................................145
               Puerto Rican
 272-1811  Puerto Rican style stuffed pot roast (larded meat) (Carne
           mechada con papas boliche)
           1 serving (1 slice, 3/4" x 3" with 1/4 cup potatoes).......190
           Serving not specified......................................190
 272-1821  Puerto-Rican style beef stew (Carne guisada con papas)
           1 cup......................................................212
           Serving not specified......................................212
 272-1831  Stewed corned beef, Puerto Rican style ("Corned beef" guisado)
           (Include carne bif guisada)
           1 cup......................................................280
           Serving not specified......................................280

             Pork with starch item (272-2)
 272-2001  Ham loaf (not luncheon meat)
           (Include pork meatball, with breading, no sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 cocktail meatball........................................  7
           1 cup......................................................140
           Serving not specified......................................108
 272-2002  Ham and noodles with cream or white sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 272-2003  Ham and rice with (mushroom) soup (mixture)
           1 cup......................................................248
           Serving not specified......................................248
 272-2005  Ham or pork with stuffing (mixture)
           1 cup......................................................200
           1 stuffed pork chop........................................155
           Serving not specified......................................200
 272-2008  Ham croquette
           1 croquette (1-1/2" dia, 2" high)...........................62
           1 cup......................................................140
 272-2011  Pork and rice with tomato-based sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244

 272-2012  Sausage and rice with tomato-based sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 272-2015  Sausage and rice with (mushroom) soup (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 272-2017  Sausage and rice with cheese sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 272-2019  Sausage and noodles with cream or white sauce (mixture)
           1 cup......................................................244
           Serving not specified...................................... NA
 272-2021  Ham and noodles, no sauce (mixture)
           1 cup......................................................157
           Serving not specified......................................157

 272-2031  Ham or pork and rice, no sauce (mixture)
           1 cup......................................................196
           Serving not specified......................................196
 272-2051  Ham or pork and potatoes with gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 272-2052  Ham or pork and potatoes with cheese sauce (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 272-2110  Stewed pig's feet, Puerto Rican style (Patitas de cerdo
           guisadas)
           1 cup (yield after bone removed)...........................184
           1 serving (2 pig's feet, 3" x 2", two slices Spanish
             sausage, 1" x 1/4", 1/2 cup sauce) (yield after bone
             removed).................................................206
           Serving not specified......................................206

 272-2111  Pork roast, stuffed, Puerto Rican style
           1 slice (3" x 3/4") with stuffing..........................120
           Serving not specified......................................120
             Lamb, veal, game with starch item (272-3)
 272-3001  Lamb or mutton loaf
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 cup......................................................140
           Serving not specified......................................108
 272-3100  Lamb or mutton and potatoes with gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 272-3200  Lamb or mutton and potatoes with tomato-based sauce (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 272-3300  Lamb or mutton and noodles with gravy (mixture)
           1 cup......................................................249
           Serving not specified......................................249

 272-3500  Deer loaf
           (Include deer meatball, with breading, no sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 cup......................................................140
           1 cubic inch............................................... 19
           Serving not specified......................................108
 272-3575  Veal and noodles with cream or white sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 272-3600  Venison and noodles with cream or white sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
             Poultry with starch item (272-4)
               Potatoes
 272-4100  Chicken or turkey hash
           1 cup......................................................190
           Serving not specified......................................190

 272-4101  Chicken or turkey and potatoes with gravy (mixture)
           (Include Chicken Helper Chicken, Potatoes, and Gravy)
           1 cup......................................................242
           Serving not specified......................................242
               Noodles
 272-4200  Chicken or turkey and noodles, no sauce (mixture)
           1 cup......................................................157
           Serving not specified......................................157
 272-4220  Chicken or turkey and noodles with gravy (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 272-4225  Chicken or turkey and noodles with (mushroom) soup (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 272-4230  Chicken or turkey and noodles with cream or white sauce
           (mixture)
           (Include chicken or turkey casserole, NFS)
           1 cup......................................................224
           Serving not specified......................................224

 272-4231  Chicken or turkey and noodles with cheese sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 272-4235  Chicken or turkey tetrazzini
           1 cup......................................................246
           Serving not specified......................................246
 272-4240  Chicken or turkey and noodles, tomato-based sauce (mixture)
           1 cup......................................................224
           Serving not specified...................................... NA
               Rice
 272-4300  Chicken or turkey and rice, no sauce (mixture)
           1 cup......................................................196
           Serving not specified......................................196
 272-4330  Chicken or turkey and rice with cream sauce (mixture)
           (Include Chicken Helper Mushroom Chicken with Long Grain
           and Wild Rice)
           1 cup......................................................248
           Serving not specified......................................248

 272-4340  Chicken or turkey and rice with (mushroom) soup (mixture)
           1 cup......................................................248
           Serving not specified......................................248
 272-4350  Chicken or turkey and rice with tomato-based sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 272-4360  Chicken or turkey and rice with soy-based sauce (mixture)
           (Include Chicken Helper Chicken Teriyaki)
           1 cup......................................................244
           Serving not specified......................................244
 272-4370  Chicken in cheese sauce with Spanish rice
           (Include Top Shelf Breast of Chicken Acapulco)
           1 meal (10 oz)............................................ 284
           Serving not specified..................................... 284
               Bread
 272-4610  Chicken or turkey with dumplings (mixture)
           (Include Chicken Helper Chicken and Dumplings)
           1 cup......................................................244
           Serving not specified......................................244
 272-4620  Chicken or turkey with stuffing (mixture)
           (Include Chicken Helper Chicken and Stuffing)
           1 cup......................................................200
           Serving not specified......................................200

 272-4630  Chicken or turkey cake, patty, or croquette
           1 cake or patty............................................ 85
           1 croquette................................................ 62
           1 cup......................................................140
           Serving not specified...................................... 85
 272-4640  Chicken or turkey souffle
           1 cup......................................................159
           Serving not specified......................................159
 272-4650  Chicken or turkey loaf
           (Include with breading or NS as to breading, no sauce; chicken
           or turkey meatball, with breading or NS as to breading, no
           sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large or thick slice.....................................144
           1 cocktail meatball........................................  7
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 cup......................................................140
           1 cubic inch............................................... 19
           Serving not specified......................................108

             Fish, shellfish with starch item (272-5)
 272-5002  Clams, stuffed
           1 small (12 in 11 oz frozen package)....................... 26
           1 large (6 in 11 oz frozen package)........................ 52
           Serving not specified...................................... 78
 272-5003  Codfish ball or cake
           1 ball..................................................... 63
           1 cake.....................................................120
           Serving not specified......................................120
 272-5004  Crab cake
           1 cake.....................................................120
           Serving not specified......................................120
 272-5005  Fish cake or patty, NS as to fish
           1 cake or patty............................................120
           1 cubic inch............................................... 14
           Serving not specified......................................120

 272-5006  Gefilte fish
           1 cup......................................................227
           1 cubic inch............................................... 16
           5 balls.................................................... 41
           1 cutlet (3" x 1-3/4" x 1")................................ 55
           Serving not specified...................................... 55
 272-5007  Salmon cake or patty
           (Include salmon croquette)
           1 ball..................................................... 63
           1 cake or patty............................................120
           Serving not specified......................................120
 272-5008  Salmon loaf
           1 slice....................................................105
           1 cup......................................................150
           Serving not specified......................................105
 272-5011  Scallops and noodles with cheese sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224

 272-5013  Shrimp and noodles with cheese sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 272-5015  Tuna loaf
           1 slice....................................................105
           Serving not specified......................................105
 272-5016  Tuna cake or patty
           1 cake or patty............................................120
           Serving not specified......................................120
 272-5021  Clam cake or patty
           (Include deviled)
           1 cake or patty............................................120
           Serving not specified......................................120
 272-5022  Oyster fritter
           1 fritter.................................................. 40
           Serving not specified...................................... 40

 272-5025  Flounder, stuffed
           1 piece....................................................210
           Serving not specified......................................210
 272-5026  Lobster, stuffed, baked
           1 lobster..................................................400
           Serving not specified......................................400
 272-5027  Clams Casino
           1 clam......................................................30
           Serving not specified.......................................90
 272-5030  Mackerel cake or patty
           1 cake or patty............................................120
           Serving not specified......................................120
 272-5031  Haddock cake or patty
           1 cake or patty............................................120
           Serving not specified......................................120
 272-5040  Shrimp cake or patty
           (Include shrimp burger; shrimp stick, battered)
           1 cake or patty............................................120
           Serving not specified......................................120

 272-5041  Shrimp, stuffed
           1 cup......................................................140
           1 stuffed shrimp........................................... 16
           Serving not specified...................................... 80
 272-5050  Kamaboko (Japanese fish cake)
           1 cup......................................................140
           1 slice.................................................... 16
           1 cubic inch............................................... 17
           Serving not specified...................................... NA
 272-5051  Fish cake (Kamaboko) tempura
           1 oz, cooked............................................... 28
           Serving not specified...................................... NA
 272-5052  Seafood restructured
           (Include Delicaseas, Sea Tails, Sea Stix, imitation
           crabmeat)
           1 cup, chunks or flakes....................................126
           Serving not specified...................................... NA

 272-5055  Seafood souffle
           1 cup......................................................159
           Serving not specified......................................159
 272-5061  Tuna noodle casserole with cream or white sauce
           (Include tuna noodle casserole, NS as to sauce)
           1 cup......................................................224
           Serving not specified......................................224
 272-5063  Tuna noodle casserole with (mushroom) soup
           1 cup......................................................224
           Serving not specified......................................224
 272-5071  Tuna and rice with (mushroom) soup (mixture)
           1 cup......................................................248
           Serving not specified......................................248
 272-5081  Fish and rice with tomato-based sauce
           1 cup......................................................248
           Serving not specified......................................248

 272-5082  Fish and rice with cream sauce
           1 cup......................................................248
           Serving not specified......................................248
 272-5083  Fish and rice with (mushroom) soup
           1 cup......................................................248
           Serving not specified......................................248
 272-5090  Fish and noodles with (mushroom) soup
           1 cup......................................................224
           Serving not specified......................................224
 272-5095  Shellfish mixture and noodles, tomato-based sauce (mixture)
           1 cup......................................................224
           Serving not specified...................................... NA
 272-5101  Stewed salmon, Puerto Rican style (Salmon guisado)
           1 cup......................................................212
           Serving not specified......................................212

             Miscellaneous meats with starch item (272-6)
 272-6001  Meat loaf, NS as to type of meat
           (Include meatball, NS as to type of meat, with breading,
           no sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 cocktail meatball........................................  7
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 cup......................................................140
           1 cubic inch............................................... 19
           Serving not specified......................................108
 272-6005  Meatballs, with breading, NS as to type of meat, with gravy
           (Include sweet and sour meatballs; Danish frikadeller;
           meatballs, NS as to type of meat, NS as to with or without
           breading)
           1 cup......................................................235
           1 meatball with sauce...................................... 43
           Serving not specified...................................... NA

 272-6008  Meatloaf made with beef and pork
           (Include meatball or meat patty, made with beef and pork,
           with breading, no sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 cocktail meatball........................................  7
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 small patty.............................................. 81
           1 medium patty.............................................101
           1 large patty..............................................134
           1 cup......................................................140
           1 cubic inch............................................... 19
           1 oz, raw (yield after cooking)............................ 22
           Serving not specified......................................108
 272-6009  Meatloaf made with beef, veal and pork
           (Include meatball or meat patty, made with beef, veal, and
            pork, with breading, no sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 cocktail meatball........................................  7
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 small patty.............................................. 81
           1 medium patty.............................................101
           1 large patty..............................................134
           1 cup......................................................140
           1 cubic inch............................................... 19
           1 oz, raw (yield after cooking)............................ 22
           Serving not specified......................................108

 272-6010  Meatloaf made with beef and pork, with tomato-based sauce
           (Include meatball or meat patty, made with beef and pork,
           with breading, tomato-based sauce)
           1 small or thin slice......................................109
           1 medium slice.............................................137
           1 large slice..............................................183
           1 cocktail meatball..........................................9
           1 small meatball............................................18
           1 medium meatball...........................................36
           1 large meatball............................................53
           1 small patty..............................................103
           1 medium patty.............................................128
           1 large patty..............................................170
           1 cup......................................................178
           1 cubic inch................................................19
           1 oz, raw (yield after cooking).............................28
           Serving not specified......................................137
 272-6011  Hash, NS as to type of meat
           1 cup......................................................190
           Serving not specified......................................190

 272-6050  Vienna sausages stewed with potatoes, Puerto Rican style
           (Salchichas guisadas)
           1 cup......................................................175
           Serving not specified......................................175
 272-6051  Liver dumpling
           1 cup......................................................250
           Serving not specified......................................250
 272-6055  Liver hash
           (Include liver mush)
           1 cup......................................................225
           Serving not specified......................................225
 272-6100  Breaded brains, Puerto Rican style (Sesos rebosados)
           1 serving (2 fritters, 3-1/2" x 2-1/2" x 1/2").............120
           Serving not specified......................................120
 272-6150  Stewed seasoned ground beef and pork, with potatoes, Mexican
           style (Picadillo de carne de rez y puerco con papas)
           1 cup......................................................222
           Serving not specified......................................166
           Meat, poultry, fish with starch item and vegetables:
           (Subgroup Code 273)
             Beef with starch and vegetable (273-1)
               Potatoes
 273-1111  Beef, potatoes, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162

 273-1112  Beef, potatoes, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-1121  Corned beef, potatoes, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-1122  Corned beef, potatoes, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-1131  Beef stew with potatoes and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           (Include meatball stew, NFS; beef stew, NFS)
           1 cup......................................................252
           Serving not specified......................................252

 273-1132  Beef stew with potatoes and vegetables (excluding carrots,
           broccoli, and dark-green leafy), tomato-based sauce
           1 cup......................................................252
           Serving not specified......................................252
 273-1141  Beef stew with potatoes and vegetables (including carrots,
           broccoli, and/or dark-green leafy), gravy
           1 cup......................................................252
           Serving not specified......................................252
 273-1142  Beef stew with potatoes and vegetables (excluding carrots,
           broccoli, and dark-green leafy), gravy
           1 cup......................................................252
           Serving not specified......................................252
 273-1151  Shepherd's pie with beef
           1 cup......................................................243
           Serving not specified......................................243
 273-1161  Beef, potatoes, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................252

 273-1162  Beef, potatoes, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................252
               Noodles
 273-1301  Beef, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-1302  Beef, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-1311  Beef chow mein or chop suey with noodles
           1 cup......................................................220
           Serving not specified......................................220
 273-1315  Beef, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified...................................... NA

 273-1316  Beef, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified...................................... NA
 273-1321  Beef, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1322  Beef, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1331  Beef, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................249
           Serving not specified......................................249

 273-1332  Beef, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1341  Beef, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), gravy (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 273-1342  Beef, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), gravy (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
               Rice
 273-1501  Beef, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162

 273-1502  Beef, rice, and vegetables (excluding carrots, broccoli, and
           dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-1521  Beef, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1522  Beef, rice, and vegetables (excluding carrots, broccoli,
           and/or dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1525  Stuffed cabbage rolls with rice
           1 cabbage roll.............................................103
           1 cup......................................................162
           Serving not specified......................................103

 273-1527  Stuffed grape leaves with beef and rice
           1 roll..................................................... 21
           1 cup......................................................162
           Serving not specified...................................... NA
 273-1531  Beef, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1532  Beef, rice, and vegetables (excluding carrots, broccoli, and
           dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1541  Beef, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), gravy (mixture)
           1 cup......................................................249
           Serving not specified......................................249


 273-1542  Beef, rice, and vegetables (excluding carrots, broccoli, and
           dark-green leafy), gravy (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1551  Beef, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................217
 273-1552  Beef, rice, and vegetables (excluding carrots, broccoli, and
           dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................217
               Bread
 273-1701  Beef pot pie
           (Include Greek meat pie, sirloin burger pie)
           1 pie (8 oz, frozen).......................................227
           1 pie (16 oz, frozen, Hungry Man)..........................454
           1 pie (8" dia).............................................417
           1 pie (9" dia).............................................637
           1 cubic inch............................................... 10
           1 cup......................................................252
           Serving not specified......................................227

 273-1710  Beef, dumplings, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), gravy (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 273-1711  Beef, dumplings, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), gravy (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
               Puerto Rican
 273-1901  Stuffed green pepper, Puerto Rican style (Pimiento relleno)
           1 pepper (3-1/2" x 3-1/2" x 2")............................250
           Serving not specified......................................250
             Pork with starch and vegetable (273-2)
 273-2002  Ham pot pie
           1 pie......................................................632
           1 piece (1/6 of pie).......................................105
           1 cubic inch............................................... 10
           1 cup......................................................252
           Serving not specified......................................105

 273-2003  Ham or pork, noodles and vegetables (excluding carrots,
           broccoli, and dark-green leafy), cheese sauce (mixture)
           1 cup......................................................241
           Serving not specified......................................241
 273-2004  Pork, potatoes, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-2007  Ham or pork, noodles, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-2008  Sausage, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), tomato-based sauce
           1 cup......................................................249
           Serving not specified......................................249
 273-2009  Sausage, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), tomato-based sauce
           1 cup......................................................249
           Serving not specified......................................249
 273-2010  Pork, potatoes, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................252
           Serving not specified......................................252

 273-2011  Pork, potatoes, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-2012  Sausage, potatoes, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-2013  Sausage, potatoes, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-2014  Pork, potatoes, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252

 273-2015  Pork, potatoes, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-2021  Pork, potatoes, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-2031  Pork chow mein or chop suey with noodles
           1 cup......................................................220
           Serving not specified......................................220
 273-2032  Pork, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified...................................... NA

 273-2033  Pork, rice, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), soy-based sauce (mixture)
           (Include pork chow mein or chop suey with rice)
           1 cup......................................................217
           Serving not specified...................................... NA
 273-2034  Pork, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-2035  Pork, rice, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-2041  Ham, potatoes, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162

 273-2045  Ham, potatoes, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-2050  Sweet and sour pork with rice
           1 cup......................................................244
           Serving not specified......................................244
             Lamb, veal, game with starch and vegetable (273-3)
 273-3001  Shepherd's pie
           1 cup......................................................243
           1 pie (8" dia).............................................608
           Serving not specified......................................243
 273-3003  Lamb or mutton stew with potatoes and vegetables (including
           carrots, broccoli, and/or dark-green leafy), gravy
           (Include lamb or mutton stew, NFS)
           1 cup......................................................252
           Serving not specified......................................252

 273-3005  Lamb or mutton, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-3006  Lamb or mutton, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-3008  Lamb or mutton, rice, and vegetables  (including carrots,
           broccoli, and/or dark-green leafy), gravy
           1 cup......................................................252
           Serving not specified......................................252
 273-3011  Lamb or mutton stew with potatoes and vegetables (excluding
           carrots, broccoli, and dark-green leafy), gravy
           1 cup......................................................252
           Serving not specified......................................252

 273-3017  Stuffed grape leaves with lamb and rice
           1 roll..................................................... 21
           1 cup......................................................162
           Serving not specified...................................... NA
 273-3021  Lamb or mutton stew with potatoes and vegetables (including
           carrots, broccoli, and/or dark-green leafy), tomato-based
           sauce
           1 cup......................................................252
           Serving not specified...................................... NA
 273-3022  Lamb or mutton stew with potatoes and vegetables (excluding
           carrots, broccoli, and dark-green leafy), tomato-based sauce
           1 cup......................................................252
           Serving not specified...................................... NA
 273-3115  Veal fricassee, Puerto Rican style (ternera en fricase)
           1 cup......................................................230
           Serving not specified......................................230
 273-3210  Veal stew with potatoes and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           1 cup......................................................252
           Serving not specified......................................252
 273-3211  Veal stew with potatoes and vegetables (excluding carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce)
           1 cup......................................................252
           Serving not specified......................................252

 273-3550  Stewed rabbit, Puerto Rican style (Fricase de conejo)
           1 cup, boneless............................................219
           1 cup (yield after bone removed)...........................177
           Serving not specified......................................219
 273-3610  Venison stew with potatoes and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           (Include venison stew, NFS)
           1 cup......................................................252
           Serving not specified......................................252
 273-3615  Venison stew with potatoes and vegetables (excluding carrots,
           broccoli, and dark-green leafy), tomato-based sauce
           1 cup......................................................252
           Serving not specified......................................252
 273-3620  Venison, potatoes, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252

 273-3625  Venison, potatoes, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-3630  Venison, noodles, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-3631  Venison, noodles, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), tomato-based sauce
           (mixture)
           1 cup......................................................249
           Serving not specified......................................249
             Poultry with starch and vegetable (273-4)
               Potatoes
 273-4101  Chicken or turkey, potatoes, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), no sauce
           (mixture)
           1 cup......................................................162
           Serving not specified......................................162

 273-4102  Chicken or turkey, potatoes, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-4131  Chicken or turkey stew with potatoes and vegetables
           (including carrots, broccoli, and/or dark-green leafy),
           gravy
           (Include chicken or turkey stew, NFS)
           1 cup......................................................252
           Serving not specified......................................252
 273-4132  Chicken or turkey stew with potatoes and vegetables
           (excluding carrots, broccoli, and dark-green leafy), gravy
           1 cup......................................................252
           Serving not specified......................................252
 273-4151  Chicken or turkey stew with potatoes and vegetables
           (including carrots, broccoli, and/or dark-green leafy),
           tomato-based sauce
           1 cup......................................................247
           Serving not specified......................................247

 273-4152  Chicken or turkey stew with potatoes and vegetables
           (excluding carrots, broccoli, and dark-green leafy), tomato-
           based sauce
           1 cup......................................................247
           Serving not specified......................................247
               Noodles
 273-4301  Chicken or turkey, noodles, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), no sauce
           (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-4302  Chicken or turkey, noodles, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-4341  Chicken or turkey, noodles, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), gravy (mixture)
           1 cup......................................................224
           Serving not specified......................................224

 273-4342  Chicken or turkey, noodles, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), gravy (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 273-4347  Chicken or turkey, noodles, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), cream,
           white, or (mushroom) soup-based sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 273-4348  Chicken or turkey, noodles, and vegetables (excluding
           carrots, broccoli, and/or dark-green leafy), cream,
           white, or (mushroom) soup-based sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 273-4351  Chicken or turkey, noodles, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), tomato-based
           sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 273-4352  Chicken or turkey, noodles, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), tomato-based sauce
           (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 273-4391  Chicken or turkey chow mein or chop suey with noodles
           1 cup......................................................220
           Serving not specified......................................220

 273-4395  Chicken or turkey, noodles, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), cheese sauce
           (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 273-4396  Chicken or turkey, noodles, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), cheese sauce
           (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 273-4397  Chicken or turkey, noodles, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), cream or
           white sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 273-4398  Chicken or turkey, noodles, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), cream or
           white sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
               Rice
 273-4501  Chicken or turkey, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-4502  Chicken or turkey, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162

 273-4521  Chicken or turkey, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-4522  Chicken or turkey, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-4531  Chicken or turkey, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................217
 273-4532  Chicken or turkey, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................217

 273-4541  Chicken or turkey, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-4542  Chicken or turkey, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-4544  Chicken or turkey, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), cheese sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-4545  Chicken or turkey, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), cheese sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249

 273-4551  Chicken or turkey, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 273-4552  Chicken or turkey, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
               Bread
 273-4710  Chicken or turkey pot pie
           1 pie (8 oz, frozen).......................................227
           1 pie (16 oz, frozen, Hungry Man)..........................454
           1 cubic inch............................................... 10
           1 pie (8" dia).............................................417
           1 pie (9" dia).............................................637
           1 cup......................................................252
           Serving not specified......................................227

 273-4720  Chicken or turkey, stuffing, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), no sauce
           (mixture)
           1 cup......................................................162
           Serving not specified...................................... NA
 273-4721  Chicken or turkey, stuffing, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), no sauce
           (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-4722  Chicken or turkey, stuffing, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), gravy
           (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 273-4723  Chicken or turkey, stuffing, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), gravy (mixture)
           1 cup......................................................244
           Serving not specified......................................244

 273-4724  Chicken or turkey, dumplings, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), gravy
           (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-4725  Chicken or turkey, dumplings, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), gravy
           (mixture)
           1 cup......................................................249
           Serving not specified......................................249
               Puerto Rican
 273-4810  Chicken fricassee, Puerto Rican style (Fricase de pollo)
           (Include stewed chicken (Pollo guisado))
           1 cup, boneless............................................223
           1 cup (yield after bone removed)...........................196
           Serving not specified......................................223
             Fish, shellfish with starch and vegetable (273-5)
 273-5002  Paella
           1 cup......................................................240
           Serving not specified......................................240

 273-5003  Seafood stew with potatoes and vegetables (excluding
           carrots, broccoli, and dark-green leafy), tomato-base sauce
           (Include seafood stew, NFS)
           1 cup......................................................252
           Serving not specified......................................252
 273-5004  Shad creole, with rice
           1 cup......................................................249
           Serving not specified......................................249
 273-5005  Shrimp chow mein or chop suey with noodles
           1 cup......................................................220
           Serving not specified......................................220
 273-5006  Shrimp creole, with rice
           (Include shrimp jambalaya)
           1 cup......................................................243
           Serving not specified......................................243

 273-5007  Tuna pot pie
           1 pie......................................................769
           1 piece (1/6 of pie).......................................128
           1 cubic inch............................................... 10
           1 cup......................................................252
           Serving not specified......................................128
 273-5008  Tuna noodle casserole with vegetables, cream or white sauce
           1 cup......................................................224
           Serving not specified......................................224
 273-5009  Fish, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), cheese sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 273-5010  Fish, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), cheese sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244

 273-5011  Bouillabaisse
           1 cup......................................................227
           Serving not specified......................................227
 273-5020  Oyster pie
           (Include pot pie)
           1 pie......................................................656
           1 piece (1/6 of pie).......................................109
           1 cubic inch............................................... 10
           Serving not specified......................................109
 273-5031  Seafood stew with potatoes and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-base sauce
           1 cup......................................................252
           Serving not specified......................................252
 273-5041  Tuna noodle casserole with vegetables and (mushroom) soup
           1 cup......................................................224
           Serving not specified......................................224

 273-5101  Codfish with starchy vegetables, Puerto Rican style
           (Serenata de bacalao) (mixture)
           1 cup......................................................173
           Serving not specified......................................173
 273-5102  Codfish salad, Puerto Rican style (Gazpacho de bacalao)
           1 serving (1 cup salad and 1 slice toast)..................170
           Serving not specified......................................170
 273-5103  Stewed codfish, Puerto Rican style (Bacalao guisado)
           1 cup......................................................200
           Serving not specified......................................200
 273-5104  Biscayne codfish, Puerto Rican style (Bacalao a la Vizcaina)
           1 cup......................................................175
           Serving not specified......................................175

 273-5105  Codfish salad, Puerto Rican style (Ensalada de bacalao)
           1 cup......................................................150
           Serving not specified......................................150
 273-5106  Shrimp and pasta garden salad (shrimp, pasta salad, tomato
           and/or carrots, other vegetables), no dressing
           (Include Burger King Shrimp and Pasta Salad)
           1 cup...................................................... 94
           1 fast food order..........................................261
           Serving not specified...................................... NA
             Miscellaneous meats with starch and vegetable (273-6)
 273-6000  Stew, NS as to type of meat
           1 cup......................................................252
           Serving not specified......................................252
 273-6001  Goulash, NS as to type of meat
           1 cup......................................................249
           Serving not specified......................................249

 273-6005  Meat pie, NS as to type of meat
           1 pie......................................................715
           1 piece (1/6 of pie).......................................119
           1 cubic inch............................................... 10
           Serving not specified......................................119
 273-6008  Chow mein or chop suey, NS as to type of meat, with noodles
           (Include chow mein or chop suey, NFS)
           1 cup......................................................220
           Serving not specified......................................220
 273-6010  Brunswick stew
           1 cup......................................................243
           Serving not specified......................................243
 273-6101  Stewed variety meats, Puerto Rican style (mostly liver)
           (Gandinga)
           1 cup......................................................165
           Serving not specified......................................165
 273-6200  Stewed tripe, Puerto Rican style, with potatoes (Mondongo)
           1 cup......................................................280
           Serving not specified......................................280

 273-6300  Gumbo with rice (New Orleans type with shellfish, pork,
           and/or poultry, tomatoes, okra, rice)
           1 cup......................................................244
           Serving not specified......................................244
           Meat, poultry, fish with vegetables (excluding white
           potatoes):  (Subgroup Code 274)
             Beef with vegetable, no potatoes (274-1)
               No sauce
 274-1021  Beef and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-1022  Beef and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-1025  Beef shishkabob
           1 shishkabob...............................................202
           1 cup......................................................154
           Serving not specified......................................202

               Tomato-based sauce
 274-1110  Beef with vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................187
 274-1112  Swiss steak
           1 cup......................................................249
           1 small piece with sauce...................................113
           1 medium piece with sauce..................................170
           1 large piece with sauce...................................227
           Serving not specified......................................187
 274-1115  Beef rolls, stuffed with vegetables or meat mixture
           (Include roulades, paupiettes, bracciola)
           1 beef roll................................................134
           Serving not specified......................................134
 274-1120  Beef with vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................187

 274-1410  Beef with vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................189
 274-1420  Beef with vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................189
               Soy-based sauce
 274-1510  Beef and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................163
 274-1512  Beef, tofu, and vegetables (including carrots, broccoli,
           and/or dark-green leafy (no potatoes)), soy-based sauce
           (mixture)
           1 cup......................................................217
           Serving not specified......................................163

 274-1515  Beef chow mein or chop suey, no noodles
           1 cup......................................................220
           Serving not specified......................................165
 274-1520  Beef and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................163
 274-1522  Beef, tofu, and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................163
               Other sauce
 274-1610  Beef and vegetables, Hawaiian style (mixture)
           1 cup......................................................252
           Serving not specified......................................189
 274-1615  Pepper steak
           1 cup......................................................217
           Serving not specified......................................163

 274-1620  Beef, ground, with egg and onion (mixture)
           1 cup......................................................190
           1 small patty.............................................. 68
           1 medium patty............................................. 85
           1 large patty..............................................113
           1 oz, raw (yield after cooking)............................ 21
           Serving not specified......................................143
 274-1625  Beef salad
           1 cup......................................................182
           Serving not specified......................................136
 274-1630  Beef taco filling: beef, cheese, tomato, taco sauce
           1 cup......................................................204
           Serving not specified......................................153
 274-1640  Sukiyaki
           1 cup......................................................162
           Serving not specified......................................122
 274-1645  Beef and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................189

 274-1650  Beef and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................189
               Puerto Rican
 274-1811  Seasoned shredded soup meat, Puerto Rican style (Ropa vieja,
           sopa de carne ripiada)
           1 cup......................................................133
           Serving not specified......................................100
 274-1821  Puerto-Rican style beef stew (Carne a la Judia)
           1 cup......................................................195
           Serving not specified......................................146
 274-1831  Corned beef with tomato sauce and onion, Puerto Rican style
           (mixture)
           1 cup......................................................235
           Serving not specified......................................176

 274-1841  Beef steak with onions, Puerto Rican style (mixture)
           (Biftec encebollado)
           (Include Puerto Rican style stewed steak)
           1 cup......................................................179
           Serving not specified......................................134
             Pork with vegetable, no potatoes (274-2)
 274-2001  Cabbage with ham hocks (mixture)
           1 cup......................................................200
           Serving not specified......................................150
 274-2002  Ham or pork salad
           1 cup......................................................182
           Serving not specified......................................137
 274-2004  Frankfurters and sauerkraut (mixture)
           1 frankfurter with sauerkraut..............................120
           1 cup......................................................147
           Serving not specified......................................120
 274-2006  Pork and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), no sauce (mixture)
           (Include chow yuk)
           1 cup......................................................162
           Serving not specified......................................122

 274-2008  Greens with ham or pork (mixture)
           1 cup......................................................144
           Serving not specified...................................... NA
 274-2010  Pork, tofu, and vegetables (including carrots, broccoli,
           and/or dark-green leafy (no potatoes)), soy-base sauce
           (mixture)
           1 cup......................................................217
           Serving not specified......................................163
 274-2011  Pork and vegetables, Hawaiian style (mixture)
           1 cup......................................................252
           Serving not specified......................................189
 274-2012  Pork and watercress with soy-based sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122

 274-2020  Pork hash, Hawaiian style-ground pork, vegetables (excluding
           carrots, broccoli, and dark-green leafy (no potatoes)),
           soy-based sauce
           1 cup......................................................190
           Serving not specified......................................143
 274-2025  Ham and vegetables (including carrots, broccoli, and/or dark-
           green leafy (no potatoes)), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-2027  Ham and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-2035  Pork and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122

 274-2037  Pork, tofu, and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................163
 274-2039  Pork chow mein or chop suey, no noodles
           1 cup......................................................220
           Serving not specified......................................165
 274-2040  Pork and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................187
 274-2041  Pork and vegetables (excluding carrots, broccoli, and dark-
           green leafy (no potatoes)), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................187

 274-2045  Sausage and vegetables (including carrots, broccoli,
           and/or dark-green leafy (no potatoes)), tomato-based sauce
           (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 274-2046  Sausage and vegetables (excluding carrots, broccoli,
           and dark-green leafy (no potatoes)), tomato-based sauce
           (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 274-2047  Sausage and peppers, no sauce (mixture)
           1 cup......................................................154
           Serving not specified...................................... NA
 274-2050  Pork and vegetables (including carrots, broccoli, and/or
           dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................163

 274-2051  Pork and vegetables (excluding carrots, broccoli, and dark-
           green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................163
 274-2101  Stuffed christophine, Puerto Rican style (Chayote relleno)
           1/2 chayote (4-1/2" long x 4" wide x 1" thick) (without
             shell)...................................................137
           Serving not specified......................................137
 274-2201  Pork chop stewed with vegetables, Puerto Rican style
           (mixture) (Chuletas a la jardinera)
           1 cup......................................................235
           Serving not specified......................................176
             Lamb, veal, game with vegetable, no potatoes (274-3)
 274-3040  Lamb or mutton stew with vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), gravy
           1 cup......................................................252
           Serving not specified......................................189

 274-3041  Lamb or mutton stew with vegetables (excluding carrots,
           broccoli, and dark-green leafy (no potatoes)), gravy
           1 cup......................................................252
           Serving not specified......................................189
 274-3050  Veal goulash with vegetables (excluding carrots, broccoli,
           and dark-green leafy (no potatoes)), tomato-base sauce
           (Include veal goulash, NFS; veal marengo; veal stew)
           1 cup......................................................252
           Serving not specified......................................189
 274-3051  Veal goulash with vegetables (including carrots, broccoli,
           and/or dark-green leafy (no potatoes)), tomato-base sauce
           (Include veal marengo, veal stew)
           1 cup......................................................252
           Serving not specified......................................189
 274-3058  Veal with vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), cream or white sauce
           1 cup......................................................241
           Serving not specified......................................181
 274-3059  Veal with vegetables (excluding carrots, broccoli, and/or
           dark-green leafy (no potatoes)), cream or white sauce
           1 cup......................................................241
           Serving not specified......................................181
 274-3061  Lamb shishkabob
           1 shishkabob...............................................202
           1 cup......................................................154
           Serving not specified......................................202

             Poultry with vegetables, no potatoes (274-4)
               No sauce
 274-4011  Chicken or turkey and vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), no sauce
           (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-4012  Chicken or turkey and vegetables (excluding carrots,
           broccoli, and dark-green leafy (no potatoes)), no sauce
           (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-4015  Chicken or turkey pate with vegetables, diet
           (Include Nu System Cuisine Chicken Pate with Vegetables)
           1 container (3 oz)......................................... 85
           1 cup......................................................242
           Serving not specified...................................... NA
               Tomato-based sauce
 274-4112  Chicken or turkey creole, without rice
           1 cup......................................................246
           Serving not specified......................................185

               Gravy
 274-4211  Chicken or turkey and vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), gravy
           (mixture)
           1 cup......................................................252
           Serving not specified......................................189
 274-4212  Chicken or turkey and vegetables (excluding carrots,
           broccoli, and dark-green leafy (no potatoes)), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................189
               Cream, white, or soup-based sauce
 274-4311  Chicken or turkey a la king with vegetables (including
           carrots, broccoli, and/or dark-green leafy (no potatoes)),
           cream, white, or soup-based sauce
           1 cup......................................................241
           Serving not specified......................................181
 274-4312  Chicken or turkey a la king with vegetables (excluding
           carrots, broccoli, and dark-green leafy (no potatoes)),
           cream, white, or soup-based sauce
           1 cup......................................................241
           Serving not specified......................................181

 274-4315  Chicken or turkey divan
           1 cup......................................................236
           Serving not specified......................................177
               Soy-based sauce
 274-4511  Chicken or turkey and vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), soy-based
           sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-4512  Chicken or turkey and vegetables (excluding carrots,
           broccoli, and dark-green leafy (no potatoes)), soy-based
           sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-4518  Moo Goo Gai Pan
           1 cup......................................................216
           Serving not specified...................................... NA

 274-4522  Kung pao chicken
           (Include cashew chicken)
           1 cup......................................................162
           Serving not specified......................................122
 274-4525  Almond chicken
           1 cup......................................................242
           Serving not specified......................................182
               Other sauce
 274-4610  Chicken or turkey chow mein or chop suey, no noodles
           1 cup......................................................220
           Serving not specified......................................165
 274-4620  Chicken or turkey salad
           1 cup......................................................182
           Serving not specified......................................137
 274-4622  Chicken or turkey salad with egg
           1 cup......................................................182
           Serving not specified......................................137

 274-4630  Chicken or turkey garden salad (chicken and/or turkey, tomato
           and/or carrots, other vegetables), no dressing
           (Include McDonald's Chicken Salad Oriental)
           1 cup...................................................... 90
           1 fast food order..........................................252
           Serving not specified...................................... NA
 274-4631  Chicken or turkey garden salad (chicken and/or turkey, other
           vegetables excluding tomato and carrots), no dressing
           1 cup...................................................... 90
           Serving not specified...................................... NA
 274-4640  Chicken or turkey and vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), cheese
           sauce (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 274-4641  Chicken or turkey and vegetables (excluding carrots,
           broccoli, and dark-green leafy (no potatoes)), cheese
           sauce (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA

               Puerto Rican
 274-4801  Chicken or turkey fricassee, no potatoes, Puerto Rican style,
           NFS (assume with sauce)
           1 cup......................................................223
           Serving not specified......................................167
 274-4802  Chicken or turkey fricassee, with sauce, no potatoes, Puerto
           Rican style (potatoes reported separately)
           (Include pollo en salsa, Puerto Rican style chicken or
           turkey in sauce)
           1 cup......................................................223
           Serving not specified......................................167
 274-4803  Chicken or turkey fricassee, no sauce, no potatoes, Puerto
           Rican style (sauce and potatoes reported separately)
           1 cup......................................................223
           Serving not specified......................................167
             Fish, shellfish with vegetables, no potatoes (274-5)
 274-5001  Crab salad
           1 cup......................................................208
           Serving not specified......................................156

 274-5002  Lobster salad
           1 cup......................................................182
           Serving not specified......................................137
 274-5003  Salmon salad
           1 cup......................................................208
           Serving not specified......................................156
 274-5004  Shrimp chow mein or chop suey, no noodles
           1 cup......................................................220
           Serving not specified......................................165
 274-5006  Tuna salad
           1 cup......................................................208
           Serving not specified......................................156
 274-5007  Shrimp salad
           1 cup......................................................182
           Serving not specified......................................137

 274-5008  Seafood salad
           1 cup......................................................208
           Serving not specified......................................156
 274-5009  Tuna salad with cheese
           1 cup......................................................208
           Serving not specified......................................156
 274-5010  Tuna salad with egg
           1 cup......................................................208
           Serving not specified......................................156
 274-5011  Shrimp garden salad (shrimp, eggs, tomato and/or carrots,
           other vegetables), no dressing
           (Include McDonald's Shrimp Salad)
           1 cup...................................................... 95
           1 fast food order..........................................244
           Serving not specified...................................... NA
 274-5012  Shrimp garden salad (shrimp, eggs, vegetables excluding
           tomato and carrots), no dressing
           1 cup...................................................... 95
           Serving not specified...................................... NA

 274-5013  Crab salad made with imitation crab
           1 cup......................................................208
           Serving not specified......................................156
 274-5015  Fish, tofu, and vegetables, tempura, Hawaiian style (mixture)
           1 cup...................................................... 63
           Serving not specified...................................... 63
 274-5018  Seafood garden salad with seafood, vegetables excluding
           tomato and carrots, no dressing
           1 cup...................................................... 95
           Serving not specified...................................... NA
 274-5019  Seafood garden salad with seafood, tomato and/or carrots,
           other vegetables, no dressing
           1 cup...................................................... 95
           Serving not specified...................................... NA
 274-5020  Seafood garden salad with seafood, eggs, vegetables
           excluding tomato and carrots, no dressing
           1 cup...................................................... 95
           Serving not specified...................................... NA
 274-5021  Seafood garden salad with seafood, eggs, tomato and/or
           carrots, other vegetables, no dressing
           (Include Hardee's Seafod Salad)
           1 cup...................................................... 95
           1 Hardee's Seafood Salad...................................347
           Serving not specified...................................... NA
 274-5025  Oysters Rockefeller
           1 oyster, no shell......................................... 24
           1 cup, shell removed.......................................224
           Serving not specified...................................... NA
 274-5031  Lomi salmon
           1 cup......................................................234
           Serving not specified......................................176
 274-5041  Shrimp and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122

 274-5042  Shrimp and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-5045  Shrimp creole, no rice
           1 cup......................................................246
           Serving not specified......................................184
 274-5051  Tuna casserole with vegetables and (mushroom) soup, no noodles
           1 cup......................................................224
           Serving not specified......................................168
 274-5060  Shellfish mixture and vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), soy-base
           sauce
           1 cup......................................................162
           Serving not specified......................................122

 274-5061  Shellfish mixture and vegetables (excluding carrots,
           broccoli, and dark-green leafy (no potatoes)), soy-base
           sauce
           1 cup......................................................162
           Serving not specified......................................122
 274-5065  Shellfish mixture and vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), (mushroom)
           soup (mixture)
           1 cup......................................................224
           Serving not specified...................................... NA
 274-5066  Shellfish mixture and vegetables (excluding carrots, broccoli,
           and dark-green leafy (no potatoes)), (mushroom) soup (mixture)
           1 cup......................................................244
           Serving not specified...................................... NA
 274-5070  Fish and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), tomato-based sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224

 274-5071  Fish and vegetables (excluding carrots, broccoli, and dark-
           green leafy (no potatoes)), tomato-based sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 274-5074  Fish and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 274-5075  Fish and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 274-5101  Fish a la creole, Puerto Rican style (Pescado frito con
           mojo)
           1 slice (4" x 3-1/2" x 1/2") with sauce....................213
           Serving not specified......................................213
 274-5103  Lobster creole, Puerto Rican style (Langosta a la criolla)
           1 cup......................................................242
           Serving not specified......................................182
 274-5106  Octopus salad, Puerto Rican style (Ensalada de pulpo)
           1 cup......................................................180
           Serving not specified......................................135
 274-5107  Codfish salad, Puerto Rican style (Serenata)
           (Include oil, vinegar, onion, olives, tomatoes)
           1 cup......................................................145
           Serving not specified......................................109

             Miscellaneous meats with vegetable, no potatoes (274-6)
 274-6001  Chow mein or chop suey, NS as to type of meat, no noodles
           1 cup......................................................220
           Serving not specified......................................165
 274-6010  Lau lau (pork and fish wrapped in taro or spinach leaves)
           1 lau lau..................................................214
           Serving not specified......................................214
 274-6049  Julienne salad (meat, cheese, eggs, vegetables), no dressing
           (Include Burger King Chef's Salad; Hardee's Chef's Salad;
           McDonald's Chef's Salad)
           1 cup...................................................... 76
           1 fast food order..........................................270
           Serving not specified...................................... 76
 274-6051  Antipasto with ham, fish, cheese, vegetables
           1 cup......................................................115
           Serving not specified, if main course in meal..............115
           Serving not specified, if appetizer........................ 58

 274-6071  Livers, chicken, chopped, with eggs and onion (mixture)
           1 cup......................................................208
           Serving not specified......................................156
 274-6075  Liver, beef or calves, and onions
           1 slice with onions........................................143
           1 cup......................................................202
           Serving not specified...................................... NA
 274-6101  Stewed seasoned ground beef, Puerto Rican style (Picadillo
           para relleno)
           1 cup......................................................150
           Serving not specified......................................113
 274-6200  Stewed chitterlings, Puerto Rican style (cuajo guisado)
           1 cup......................................................240
           Serving not specified......................................180
 274-6300  Stewed gizzards, Puerto Rican style (Mollejitas guisadas)
           1 cup......................................................260
           Serving not specified......................................195
 274-6400  Gumbo, no rice (New Orleans type with shellfish, pork, and/or
           poultry, tomatoes, okra)
           1 cup......................................................244
           Serving not specified......................................183

           MEAT, POULTRY, FISH WITH NONMEAT ITEMS:  (Subgroup Code 27)
           Sandwiches with meat, poultry, fish:  (Subgroup code 275)
 275-0005  Sandwich, NFS
           1 sandwich................................................. 83
           Serving not specified...................................... 83
 275-0010  Meat sandwich, NFS
           1 sandwich................................................. 83
           Serving not specified...................................... 83
             Beef sandwiches (275-1)
 275-1000  Beef sandwich, NFS
           1 sandwich.................................................133
           Serving not specified......................................133
 275-1011  Beef barbecue or Sloppy Joe, on bun
           (Include Sloppy Joe, on bun, NS as to type of meat)
           1 barbecue.................................................186
           Serving not specified......................................186
 275-1013  Beef barbecue submarine sandwich, on bun
           1 sandwich.................................................192
           Serving not specified......................................192

 275-1021  Cheeseburger, plain, on bun
           (Include Wendy's Kid's Meal Cheeseburger)
           1 cheeseburger.............................................107
           Serving not specified......................................107
 275-1022  Cheeseburger, with mayonnaise or salad dressing, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Jack-in-the-Box Cheeseburger)
           1 cheeseburger.............................................129
           Serving not specified......................................129
 275-1023  Cheeseburger, with mayonnaise or salad dressing and
           tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger King Whopper Jr. with Cheese; Jack-in-the-Box
           Cheeseburger Deluxe)
           1 cheeseburger.............................................167
           Serving not specified......................................167

 275-1024  Cheeseburger, 1/4 lb meat, plain, on bun
           (Include Hardee's 1/4 Pound Cheeseburger; Roy Rogers
           Cheeseburger)
           1 (1/4 lb) cheeseburger....................................184
           Serving not specified......................................184
 275-1025  Cheeseburger, 1/4 lb meat, with mayonnaise or salad
           dressing, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Hardee's Big Deluxe)
           1 (1/4 lb) cheeseburger....................................228
           Serving not specified......................................228
 275-1026  Cheeseburger, 1/4 lb meat, with mushrooms in sauce,
           on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Hardee's Mushroom 'N' Swiss Burger)
           1 (1/4 lb) cheeseburger....................................205
           Serving not specified......................................205

 275-1027  Double cheeseburger (2 patties), plain, on bun
           1 double cheeseburger......................................158
           Serving not specified......................................158
 275-1028  Double cheeseburger (2 patties), with mayonnaise or salad
           dressing, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Jack-in-the-Box Bonus-Jack Hamburger)
           1 double cheeseburger......................................187
           Serving not specified......................................187
 275-1029  Double cheeseburger (2 patties), plain, on double-decker bun
           1 double cheeseburger......................................186
           Serving not specified......................................186
 275-1030  Double cheeseburger (2 patties), with mayonnaise or salad
           dressing, on double-decker bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger Chef Big Chef; McDonald's Big Mac )
           1 double cheeseburger......................................224
           Serving not specified......................................224

 275-1031  Cheeseburger with tomato and/or catsup, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           cheeseburger, on bun, NFS; McDonald's Cheeseburger;
           Roy Rogers Kid's Meal Cheeseburger)
           1 cheeseburger.............................................127
           Serving not specified......................................127
 275-1032  Cheeseburger, 1/4 lb meat, with tomato and/or catsup, on
           bun
           (Include with lettuce, pickles, onions, and/or mustard;
           McDonald's 1/4-Pounder with Cheese)
           1 (1/4 lb) cheeseburger....................................220
           Serving not specified......................................220
 275-1033  Double cheeseburger (2 patties), with tomato and/or catsup,
           on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger Chef Double Cheeseburger; Burger King Double Beef
           Whopper with Cheese; McDonald's Double Cheeseburger)
           1 double cheeseburger......................................192
           Serving not specified......................................192

 275-1034  Double cheeseburger (2 patties), with mayonnaise or salad
           dressing and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 double cheeseburger......................................225
           Serving not specified......................................225
 275-1035  Cheeseburger, 1/4 lb meat, with mayonnaise or salad dressing
           and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Jack-in-the-Box Jumbo-Jack Hamburger with Cheese;
           McDonald's McDLT; Wendy's Cheeseburger)
           1 (1/4 lb) cheeseburger....................................274
           Serving not specified......................................274
 275-1036  Cheeseburger with mayonnaise or salad dressing, tomato and
           bacon, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 cheeseburger.............................................288
           Serving not specified......................................288

 275-1037  Double cheeseburger (2 patties, 1/4 lb meat each), with
           mayonnaise or salad dressing, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Jack-in-the-Box Ultimate Cheeseburger)
           1 double cheeseburger......................................272
           Serving not specified......................................272
 275-1038  Triple cheeseburger (3 patties, 1/4 lb meat each), with
           mayonnaise or salad dressing and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Wendy's Triple Cheeseburger)
           1 triple cheeseburger......................................400
           Serving not specified...................................... NA
 275-1039  Double bacon cheeseburger (2 patties, 1/4 lb meat each), on
           bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger King Double Bacon Cheeseburger)
           1 double bacon cheeseburger................................290
           Serving not specified......................................290

 275-1040  Bacon cheeseburger, 1/4 lb meat, with tomato and/or catsup,
           on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           bacon cheeseburger, on bun, NFS; Roy Rogers Bacon
           Cheeseburger; Wendy's Bacon Cheeseburger)
           1 (1/4 lb) bacon cheeseburger..............................208
           Serving not specified......................................208
 275-1041  Chiliburger, on bun
           (Include hamburger with chili)
           1 chiliburger..............................................159
           Serving not specified......................................159
 275-1042  Taco burger, on bun
           (Include chiliburger with cheese; Wendy's Chili, Cheese,
           and Beef)
           1 taco burger..............................................127
           Serving not specified......................................127

 275-1043  Double bacon cheeseburger (2 patties, 1/4 lb meat each),
           with mayonnaise or salad dressing and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger King Deluxe Bacon Cheeseburger)
           1 double bacon cheeseburger................................335
           Serving not specified......................................335
 275-1045  Cheeseburger, 1/4 lb meat, with ham, on bun
           (Include Roy Rogers Double R Bar Burger)
           1 cheeseburger with ham....................................219
           Serving not specified......................................219
 275-1048  Cheeseburger (hamburger with cheese sauce), 1/4 lb meat, with
           grilled onions, on rye bun
           (Include with lettuce, pickles, onions, and/or mustard;
           McDonald's Cheddar Melt)
           1 (1/4 lb) cheeseburger....................................183
           Serving not specified...................................... NA
 275-1050  Hamburger, plain, on bun
           (Include Wendy's Kid's Meal Hamburger)
           1 hamburger................................................ 93
           Serving not specified...................................... 93

 275-1051  Hamburger, with tomato and/or catsup, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           hamburger on bun, NFS; Burger Chef Hamburger; Hardee's
           Hamburger; McDonald's Hamburger; Roy Rogers Kid's Meal
           Hamburger)
           1 hamburger................................................113
           Serving not specified......................................113
 275-1052  Hamburger, with mayonnaise or salad dressing and tomatoes,
           on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger King Whopper Jr.; Jack-in-the-Box Hamburger Deluxe)
           1 hamburger................................................153
           Serving not specified......................................153
 275-1053  Hamburger, 1/4 lb meat, plain, on bun
           (Include Roy Rogers Hamburger)
           1 (1/4 lb) hamburger.......................................156
           Serving not specified......................................156

 275-1054  Double hamburger (2 patties), with tomato and/or catsup,
           on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 double hamburger.........................................164
           Serving not specified......................................164
 275-1055  Double hamburger (2 patties), with mayonnaise or salad
           dressing and tomatoes, on double-decker bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Wendy's Double Hamburger)
           1 double hamburger.........................................241
           Serving not specified......................................241
 275-1056  Hamburger, 1/4 lb meat, with mayonnaise or salad dressing
           and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger King Whopper; Jack-in-the-Box Jumbo Jack Hamburger;
           Wendy's Single Hamburger; Wendy's Big Classic)
           1 (1/4 lb) hamburger.......................................244
           Serving not specified......................................244

 275-1057  Hamburger, 2-1/2 oz meat, with mayonnaise or salad dressing
           and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 hamburger................................................178
           Serving not specified......................................178
 275-1059  Hamburger, with mayonnaise or salad dressing, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 hamburger................................................115
           Serving not specified......................................115
 275-1060  Hamburger, plain, on miniature bun
           (Include Jimmy Dean Mini Burger; White Castle Miniature)
           1 miniature hamburger.......................................49
           1 Jimmy Dean MiniBurger.....................................45
           1 White Castle Miniburger...................................53
           Serving not specified.......................................49
 275-1061  Hamburger, 1 oz meat, with tomato and/or catsup, on
           miniature bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger King Burger Bundles)
           1 miniature hamburger...................................... 47
           Serving not specified...................................... NA
 275-1062  Hamburger, 1/4 lb meat, with tomato and/or catsup, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           McDonald's 1/4-Pounder)
           1 (1/4 lb) hamburger.......................................192
           Serving not specified......................................192

 275-1063  Hamburger, 1/4 lb meat, with mayonnaise or salad dressing,
           on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 (1/4 lb) hamburger.......................................200
           Serving not specified......................................200
 275-1065  Double hamburger (2 patties), plain, on bun
           1 double hamburger.........................................130
           Serving not specified......................................130
 275-1066  Double hamburger (2 patties), with mayonnaise or salad
           dressing, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 double hamburger.........................................159
           Serving not specified......................................159
 275-1067  Double hamburger (2 patties), with mayonnaise or salad
           dressing and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 double hamburger.........................................197
           Serving not specified......................................197

 275-1068  Double hamburger (2 patties, 1/4 lb meat each), with tomato
           and/or catsup, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 double hamburger.........................................314
           Serving not specified......................................314
 275-1070  Meatball and spaghetti sauce sandwich
           1 sandwich.................................................189
           Serving not specified......................................189
 275-1071  Pizzaburger (hamburger, cheese, sauce) on 1/2 bun
           1 pizzaburger..............................................137
           Serving not specified......................................137
 275-1072  Pizzaburger (hamburger, cheese, sauce) on whole bun
           1 pizzaburger..............................................165
           Serving not specified......................................165
           NOTE:  For the following sandwich codes, content of lettuce,
           tomato, or spread (mayonnaise or salad dressing) is indicated
           by an L, T, or S placed at the end of the description.  Only
           those codes listing L, T, or S contain lettuce, tomato, or
           spread.
 275-1091  Corned beef sandwich
           1 sandwich.................................................130
           Serving not specified......................................130

 275-1095  Reuben sandwich (corned beef sandwich with sauerkraut and
           cheese) (S)
           1 sandwich.................................................181
           Serving not specified......................................181
 275-1101  Pastrami sandwich
           1 sandwich.................................................134
           Serving not specified......................................134
 275-1301  Roast beef sandwich
           (Include Arby's Roast Beef Sandwich; Arby's Junior Roast
           Beef Sandwich; Hardee's Roast Beef Sandwich, RAX Roast
           Beef Sandwich; Roy Rogers Roast Beef Sandwich)
           1 sandwich.................................................136
           1 Junior Roast Beef (Arby's)............................... 86
           Serving not specified......................................136
 275-1302  Roast beef sandwich, with gravy
           1 sandwich.................................................222
           Serving not specified......................................222

 275-1303  Roast beef sandwich dipped in egg, fried in butter, with
           gravy (S)
           1 sandwich.................................................258
           Serving not specified......................................258
 275-1304  Roast beef submarine sandwich, on multigrain roll (LTS)
           (Include Hardee's Roast Beef Supreme)
           1 sandwich.................................................202
           Serving not specified......................................202
 275-1305  Roast beef sandwich with cheese
           (Include Arby's Beef 'N Swiss)
           1 sandwich.................................................175
           Serving not specified......................................175
 275-1306  Roast beef sandwich with bacon and cheese sauce
           (Include RAX Beef, Bacon and Cheddar)
           1 sandwich.................................................189
           Serving not specified......................................189
 275-1307  Roast beef submarine sandwich, on roll, au jus
           (Include French Dip sandwich)
           1 sandwich.................................................193
           Serving not specified......................................193

 275-1500  Steak submarine sandwich, with tomato, on roll (LT)
           1 sandwich.................................................186
           Serving not specified......................................186
 275-1501  Steak sandwich, plain, on roll
           1 sandwich.................................................142
           Serving not specified......................................142
 275-1502  Steak and cheese submarine sandwich, with tomato, on roll (LT)
           1 submarine................................................214
           Serving not specified......................................214
 275-1503  Steak and cheese sandwich, plain, on roll
           1 sandwich.................................................170
           Serving not specified......................................170
 275-1504  Steak and cheese submarine sandwich, plain, on roll
           1 submarine................................................197
           Serving not specified......................................197
 275-1505  Fajeta-style beef sandwich with cheese, on pita bread (LT)
           (Include with onions; Jack-in-the-Box Original Pita
            Pocket Sandwich)
           1 pita sandwich............................................207
           Serving not specified......................................207
 275-1507  Steak and cheese submarine sandwich, with fried peppers
           and onions, on roll
           (Include Philadelphia-style cheese steak submarine
           sandwich; Arby's Philly Beef N' Swiss)
           1 submarine................................................204
           1 Arby's Philly Beef 'N Swiss..............................204
           Serving not specified......................................204
 275-1508  Steak on biscuit
           (Include Jimmy Dean Steak Biscuit)
           1 sandwich................................................  57
           1 Jimmy Dean sandwich.....................................  57
           Serving not specified.....................................  57

 275-1601  Gyro sandwich (pita bread, beef, lamb, condiments) (TS)
           1 gyro.....................................................105
           Serving not specified......................................105
             Pork sandwiches (275-2)
 275-2011  Bacon sandwich (S)
           1 sandwich................................................. 91
           Serving not specified...................................... 91
 275-2012  Bacon and cheese sandwich (S)
           1 sandwich.................................................121
           Serving not specified......................................121
 275-2013  Bacon, chicken, and tomato club sandwich (LTS)
           (Include Arby's Turkey Club; Wendy's Chicken Club)
           1 sandwich.................................................246
           Serving not specified......................................246
 275-2014  Bacon and egg sandwich
           1 sandwich.................................................177
           Serving not specified......................................177

 275-2015  Bacon, lettuce, and tomato sandwich (LTS)
           1 sandwich.................................................164
           Serving not specified......................................164
 275-2016  Bacon, chicken, and tomato club sandwich, on multigrain
           roll (LTS)
           (Include Hardee's Turkey Club)
           1 sandwich.................................................194
           Serving not specified......................................194
 275-2031  Ham sandwich (LS)
           1 sandwich.................................................127
           Serving not specified......................................127
 275-2032  Ham and cheese sandwich (LS)
           1 sandwich.................................................155
           Serving not specified......................................155
 275-2033  Ham and egg sandwich
           1 sandwich.................................................124
           Serving not specified......................................124

 275-2034  Ham salad sandwich
           1 sandwich.................................................107
           Serving not specified......................................107
 275-2035  Ham and cheese sandwich, grilled (S)
           1 sandwich.................................................141
           Serving not specified......................................141
 275-2036  Ham and cheese sandwich, on bun (LS)
           (Include ham and cheese hero sandwich)
           1 sandwich.................................................154
           Serving not specified......................................154
 275-2037  Hot ham and cheese sandwich, on bun
           (Include Arby's Hot Ham and Cheese Sandwich; Burger King
           Hot Ham and Cheese Sandwich)
           1 sandwich.................................................230
           Serving not specified...................................... NA
 275-2038  Ham and cheese on English muffin
           (Include Jimmy Dean Ham and Cheese Muffin)
           1 Jimmy Dean sandwich.......................................57
           1 ham and cheese muffin.....................................96
           Serving not specified.......................................96

 275-2039  Ham and cheese submarine sandwich, on multigrain roll (LTS)
           (Include Hardee's Ham 'N' Cheese Supreme)
           1 sandwich.................................................219
           Serving not specified......................................219
 275-2041  Cuban sandwich, Puerto Rican style (Sandwich cubano) (S)
           1 sandwich (6" long).......................................255
           Serving not specified......................................255
 275-2042  Midnight sandwich, Puerto Rican style (Media noche) (S)
           1 sandwich.................................................201
           Serving not specified......................................201
 275-2043  Cuban sandwich, not Puerto Rican style (S)
           1 sandwich.................................................227
           Serving not specified......................................227
 275-2050  Pork, barbeque sauce, onions and dill pickles on white roll
           (Include McRib sandwich)
           1 sandwich................................................ 189
           Serving not specified..................................... 189
 275-2051  Pork barbecue or Sloppy Joe, on bun
           1 barbecue.................................................186
           Serving not specified......................................186

 275-2052  Pork sandwich
           1 sandwich.................................................136
           Serving not specified......................................136
 275-2053  Pork sandwich, with gravy
           1 sandwich.................................................218
           Serving not specified......................................218
 275-2054  Ham and tomato club sandwich (LTS)
           1 sandwich.................................................254
           Serving not specified......................................254
             Poultry sandwiches (275-4)
 275-4011  Chicken sandwich (S)
           (Include sliced, roast chicken sandwich)
           1 sandwich.................................................112
           Serving not specified......................................112
 275-4012  Chicken salad or chicken spread sandwich
           1 sandwich.................................................113
           Serving not specified......................................113

 275-4013  Chicken barbecue sandwich
           1 sandwich.................................................119
           Serving not specified......................................119
 275-4014  Chicken fillet sandwich
           1 sandwich.................................................126
           Serving not specified......................................126
 275-4015  Chicken fillet sandwich (LTS)
           1 sandwich.................................................174
           Serving not specified......................................174
 275-4017  Chicken patty sandwich, miniature (S)
           (Include Kentucky Fried Chicken Chicken Little)
           1 miniature sandwich........................................52
           Serving not specified.......................................52
 275-4018  Chicken patty sandwich or biscuit
           (Include Jimmy Dean Chicken Biscuit)
           1 sandwich..................................................57
           Serving not specified.......................................57
 275-4019  Chicken patty sandwich (LS)
           (Include with pickles; McDonald's McChicken Sandwich)
           1 sandwich.................................................208
           Serving not specified......................................208
 275-4020  Fajeta-style chicken sandwich with cheese, on pita bread (LT)
           (Include with onions; Jack-in-the-Box Chicken Pita Pocket
            Sandwich)
           1 pita sandwich............................................207
           Serving not specified......................................207
 275-4023  Chicken patty sandwich with cheese, on wheat bun (LTS)
           (Include with onions; Jack-in-the-Box Chicken Supreme)
           1 sandwich.................................................227
           Serving not specified......................................227
 275-4024  Chicken fillet, broiled, sandwich, on whole wheat
           roll (LTS)
           (Include Hardee's Grilled Chicken Sandwich)
           1 sandwich................................................ 173
           Serving not specified..................................... 173

 275-4031  Turkey sandwich (S)
           (Include sliced, roast turkey sandwich)
           1 sandwich.................................................143
           Serving not specified......................................143
 275-4032  Turkey salad or turkey spread sandwich
           1 sandwich................................................. 92
           Serving not specified...................................... 92
 275-4033  Turkey sandwich, with gravy
           1 sandwich.................................................284
           Serving not specified......................................284
 275-4040  Chicken frank, plain, on bun
           (Include turkey frank, plain, on bun)
           1 frankfurter.............................................. 85
           Serving not specified...................................... 85
             Fish, shellfish sandwiches (275-5)
 275-5000  Fish sandwich, on bun (S)
           1 fish sandwich............................................140
           Serving not specified......................................140
 275-5011  Crab cake sandwich, on bun
           1 sandwich.................................................140
           Serving not specified......................................140

************************************************************************
 275-5031  Fishburger, on bun (S)
           CODE DISCONTINUED 2/12/86
           1 fishburger...............................................129
           Serving not specified......................................129
************************************************************************
 275-5051  Sardine sandwich (LS)
           1 sandwich.................................................214
           Serving not specified......................................214
 275-5071  Tuna salad sandwich
           1 sandwich.................................................172
           Serving not specified......................................172

 275-5075  Tuna salad submarine sandwich, on roll (L)
           1 sandwich.................................................190
           Serving not specified......................................190
             Frankfurters, luncheon meat, potted meat
             sandwiches (275-6)
 275-6000  Luncheon meat sandwich, NFS (S)
           1 sandwich................................................. 83
           Serving not specified...................................... 83
 275-6011  Bologna sandwich (S)
           1 sandwich................................................. 83
           Serving not specified...................................... 83
 275-6012  Bologna and cheese sandwich (S)
           1 sandwich.................................................111
           Serving not specified......................................111
 275-6030  Corn dog (frankfurter with cornbread coating)
           (Include beef, pork, chicken, turkey, or NS as to type of
           meat)
           1 corn dog................................................. 88
           Serving not specified...................................... 88

 275-6031  Corny dog, with chili, on bun
           1 corny dog................................................162
           Serving not specified......................................162
 275-6032  Frankfurter, plain, on bun
           1 frankfurter.............................................. 85
           Serving not specified...................................... 85
 275-6033  Frankfurter, with cheese, plain, on bun
           1 frankfurter with cheese..................................118
           Serving not specified......................................118
 275-6034  Frankfurter, with catsup and/or mustard, on bun
           (Include hot dog, NFS)
           1 frankfurter..............................................105
           1 foot long sandwich.......................................162
           Serving not specified......................................105
 275-6035  Pig in a blanket (frankfurter wrapped in dough)
           1 pig in blanket........................................... 85
           1 cocktail size pig in a blanket........................... 20
           Serving not specified...................................... 85

 275-6036  Frankfurter, with chili, on bun
           (Include chili dog)
           1 frankfurter..............................................152
           1 foot long sandwich.......................................236
           Serving not specified......................................152
 275-6037  Frankfurter with chili and cheese, on bun
           (Include chili cheese dog)
           1 frankfurter..............................................147
           1 foot long sandwich.......................................264
           Serving not specified......................................147
 275-6038  Pochito (frankfurter and beef chili wrapped in tortilla)
           1 pochito..................................................122
           Serving not specified......................................122
 275-6041  Puerto Rican sandwich (Sandwich criollo)
           1 sandwich.................................................160
           Serving not specified......................................160

 275-6051  Salami sandwich (S)
           1 sandwich................................................. 82
           Serving not specified...................................... 82
 275-6065  Sausage on biscuit
           (Include Jimmy Dean Sausage Biscuit)
           1 sandwich.................................................124
           1 Jimmy Dean sandwich.......................................57
           Serving not specified......................................124
 275-6071  Sausage sandwich
           1 sandwich.................................................107
           Serving not specified......................................107
 275-6072  Sausage and spaghetti sauce sandwich
           1 sandwich.................................................189
           Serving not specified......................................189
 275-6091  Submarine, cold cut sandwich, on bun (L)
           (Include grinder, poorboy)
           1 submarine................................................198
           Serving not specified......................................198
 275-6301  Meat spread or potted meat sandwich
           1 sandwich.................................................107
           Serving not specified......................................107
             Hors d'oeuvres, finger sandwiches (275-7)
 275-7031  Hors d'oeuvres (S)
           (Include finger sandwich)
           1 hor d'oeuvre............................................. 23
           Serving not specified...................................... 69

           Meat, poultry, fish with nonmeat items baby food:
           (Subgroup Code 276)
             Beef mixtures baby food (276-1)
 276-0010  Meat stew, baby food
           1 tbsp..................................................... 16
           1 jar (6 oz)...............................................170
           Serving not specified...................................... 89
 276-0100  Beef stew, baby food, toddler
           (Include Beechnut)
           1 jar (12 oz)..............................................340
           Serving not specified...................................... NA
 276-1010  Beef and egg noodles, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           Serving not specified......................................108
 276-1011  Beef and egg noodles, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66

 276-1012  Beef and egg noodles, baby food, junior
           (Include egg noodles and beef)
           1 jar (7.5 oz - 7.75 oz)...................................216
           1 tbsp .................................................... 16
           Serving not specified......................................108
 276-1070  Beef with vegetables, high meat, baby food, NS as to strained
           or junior
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 276-1071  Beef with vegetables, high meat, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-1072  Beef with vegetables, high meat, baby food, junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66

 276-1073  Beef with vegetables, baby food, toddler
           1 jar (6.25 oz)............................................177
           Serving not specified...................................... NA
             Pork mixtures baby food (276-2)
 276-2010  Ham with vegetables, high meat, baby food, NS as to strained
           or junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-2011  Ham with vegetables, high meat, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-2012  Ham with vegetables, high meat, baby food, junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66

             Lamb, veal mixtures baby food (276-3)
 276-3010  Veal with vegetables, high meat, baby food, NS as to strained
           or junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-3011  Veal with vegetables, high meat, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-3012  Veal with vegetables, high meat, baby food, junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
             Poultry mixtures baby food (276-4)
 276-4005  Chicken and rice, baby food
           1 jar (7.5 oz - 7.75 oz)...................................216
           1 tbsp..................................................... 16
           Serving not specified......................................108

 276-4010  Chicken noodle dinner, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           Serving not specified......................................108
 276-4011  Chicken noodle dinner, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified......................................166
 276-4012  Chicken noodle dinner, baby food, junior
           (Include turkey noodle)
           1 jar (7.5 oz - 7.75 oz)...................................216
           1 tbsp..................................................... 16
           Serving not specified......................................108
 276-4050  Chicken with vegetables, high meat, baby food, NS as to
           strained or junior
           1 tbsp..................................................... 16
           Serving not specified...................................... 66

 276-4051  Chicken with vegetables, high meat, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-4052  Chicken with vegetables, high meat, baby food, junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-4081  Chicken, noodles, and vegetables, baby food, toddler
           (Include Gerber's)
           1 tbsp..................................................... 16
           1 jar (6.25 oz)............................................177
           Serving not specified...................................... NA
 276-4100  Chicken stew, baby food, toddler
           1 tbsp..................................................... 16
           1 jar (6.25 oz)............................................177
           Serving not specified...................................... NA

 276-4210  Turkey, rice and vegetables, baby food, NS as to strained or
           junior
           1 tbsp..................................................... 16
           Serving not specified......................................108
 276-4211  Turkey, rice and vegetables, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-4212  Turkey, rice and vegetables, baby food, junior
           1 jar (7.5 oz - 7.75 oz)...................................216
           1 tbsp..................................................... 16
           Serving not specified......................................108
 276-4230  Turkey with vegetables, high meat, baby food, NS as to
           strained or junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66

 276-4231  Turkey with vegetables, high meat, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-4232  Turkey with vegetables, high meat, baby food, junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-4310  Chicken noodle dinner, baby food, dry, instant
           1 tbsp.....................................................  3
           1 can (0.82 oz)............................................ 23
           Serving not specified...................................... 15
               Soups baby food (276-44)
 276-4411  Chicken soup, baby food
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 cup......................................................229
           Serving not specified......................................131

             Fish mixtures baby food (276-5)
 276-5100  Tuna noodle dinner, baby food, dry, instant
           1 tbsp.....................................................  3
           1 can (0.82 oz)............................................ 23
           Serving not specified...................................... 15

           FROZEN PLATE MEALS, SOUPS, AND GRAVIES WITH MEAT, POULTRY,
           FISH BASE; GELATIN AND GELATIN-BASED DRINKS:
           (Subgroup Code 28)
           Frozen plate meals with meat, poultry, fish as major
           ingredient:  (Subgroup Code 281)
             Beef frozen meals (281-1)
 281-0100  Frozen dinner, NFS
           1 meal (11 oz).............................................312
           Serving not specified......................................312

 281-1000  Beef dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-1011  Beef with potatoes (frozen meal)
           (Include Swanson entrees: Gravy and Sliced Beef,
           Salisbury Steak, Meatballs)
           1 sliced beef meal (8 oz)..................................227
           1 Salisbury steak meal (5.5 oz)............................156
           1 meatballs meal (8.5 oz)..................................241
           Serving not specified...................................... NA
 281-1012  Beef with potatoes (frozen meal, large meat portion)
           (Include Salisbury steak)
           1 meal (12 oz).............................................340
           Serving not specified......................................340
 281-1015  Beef with vegetable (diet frozen meal)
           1 meal (10 oz).............................................284
           Serving not specified......................................284

 281-1020  Sirloin, chopped, dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-1021  Sirloin, chopped, with mushroom sauce, vegetable (diet frozen
           meal)
           1 meal (16 oz).............................................454
           Serving not specified......................................454
 281-1022  Sirloin, chopped, with gravy, mashed potatoes, vegetable
           (frozen meal)
           (Include LeMenu Chopped Sirloin Beef)
           1 meal (12.25 oz)..........................................347
           Serving not specified......................................347
 281-1023  Sirloin, chopped, or swiss steak with gravy, vegetable,
           potatoes, dessert or muffin (frozen meal)
           (Include Swanson Chopped Sirloin Beef Dinner)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326

 281-1025  Sirloin tips with gravy, potatoes, vegetable (frozen meal)
           (Include Budget Gourmet Sirloin Tips with Country Style
           Vegetables)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-1026  Sirloin tips, potato, vegetable, fruit (diet frozen meal)
           (Include Healthy Choice Sirloin Tips Dinner)
           1 meal (11.75 oz)......................................... 333
           Serving not specified..................................... 333
 281-1027  Sirloin beef with gravy, potatoes, vegetable (frozen meal)
           (Include Armour Dinner Classics Sirloin Roast)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-1028  Sirloin enchilada with tomatoes, zucchini and chilies (diet
           frozen entree)
           (Include Budget Gourmet Slim Select Sirloin Enchilada Ranchero)
           1 entree (8.75 oz)........................................ 248
           Serving not specified..................................... 248
 281-1030  Salisbury steak dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-1031  Salisbury steak with gravy, potatoes, vegetable (frozen meal)
           (Include Armour Dinner Classics Salisbury Steak)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
************************************************************************
 281-1032  Salisbury steak with gravy, mashed potatoes, vegetable,
           dessert (frozen meal)
           (Include Morton Salisbury Steak Dinner)
           CODE DISCONTINUED 2/20/87
           1 meal (11.25 oz)..........................................319
           Serving not specified......................................319
************************************************************************

 281-1033  Salisbury steak with gravy, whipped potatoes, vegetable,
           dessert (frozen meal)
           (Include Swanson Salisbury Steak Dinner, Morton Salisbury
           Steak Dinner)
           1 Swanson Salisbury Steak Dinner (11 oz)...................312
           1 Morton Salisbury Steak Dinner (11.25 oz).................319
           Serving not specified......................................312
 281-1034  Salisbury steak with gravy, potatoes, vegetable, soup or
           macaroni and cheese, dessert (frozen meal)
           1 meal (15.5 oz)...........................................439
           Serving not specified......................................439
 281-1035  Salisbury steak with gravy, potatoes, vegetable, dessert
           (frozen meal, large meat portion)
           (Include Swanson Hungry Man Salisbury Steak Dinner)
           1 meal (16.5 oz)...........................................468
           Serving not specified......................................468

 281-1037  Salisbury steak with gravy, macaroni and cheese, vegetable
           (frozen meal)
           (Include Budget Gourmet Sirloin Salisbury Steak Dinner)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326
 281-1038  Salisbury steak with gravy, macaroni and cheese (frozen entree)
           (Include Swanson Salisbury Steak in Gravy with Macaroni
           and Cheese)
           1 entree (10 oz).......................................... 284
           Serving not specified..................................... 284
 281-1039  Salisbury steak, potatoes, vegetable, dessert (diet
           frozen meal)
           (Include Healthy Choice Salisbury Steak Dinner)
           1 meal (11.5 oz).......................................... 326
           Serving not specified..................................... 326
 281-1041  Broiled steak with potatoes, vegetable (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-1051  Beef, sliced, with gravy, potatoes, vegetable (frozen meal)
           (Include LeMenu Yankee Pot Roast)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-1052  Beef, sliced, with gravy, potatoes, vegetable, dessert
           (frozen meal)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326

 281-1053  Beef, sliced, with gravy, hash brown potatoes, vegetable,
           soup, dessert (frozen meal)
           1 meal (15 oz).............................................425
           Serving not specified......................................425
 281-1054  Beef, sliced, with vegetable in sauce, au gratin potatoes
           (frozen meal)
           (Include Banquet Gourmet Sliced Beef and Fresh Vegetables
           in Sauce with Au Gratin Potatoes)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-1055  Beef sirloin tips with gravy, potatoes, vegetable in cheese
           sauce (frozen meal)
           (Include LeMenu Beef Sirloin Tips)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326
 281-1060  Beef with noodles, vegetable (frozen meal)
           (Include Armour Dinner Classics Beef Burgundy)
           1 meal (10.5 oz)...........................................298
           Serving not specified......................................298

 281-1062  Beef short ribs, boneless, with barbecue sauce, potatoes,
           vegetable (frozen meal)
          (Include Armour Dinner Classics Boneless Beef Short Ribs)
           1 meal (10.5 oz)...........................................298
           Serving not specified...................................... NA
 281-1064  Meatballs, Swedish, in sauce, with noodles (frozen meal)
           (Include Budget Gourmet Swedish Meatballs with noodles)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-1101  Corned beef hash with apple slices, vegetable (frozen meal)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-1301  Beef, oriental style, with vegetable, rice (diet frozen meal)
           (Include Lean Cuisine Oriental Beef, Benihana Oriental
           Lites Beef and Mushrooms in sauce with Vegetables and Rice)
           1 Lean Cuisine meal (8.625 oz).............................245
           1 Benihana meal (9 oz).....................................255
           Serving not specified......................................245

 281-1305  Salisbury steak with vegetables in tomato-based sauce,
           noodles (diet frozen meal)
           (Include Weight Watcher's Beef Salisbury Steak Romana)
           1 meal (8.75 oz)...........................................248
           Serving not specified......................................248
 281-1311  Salisbury steak, baked, with tomato sauce, vegetable (diet
           frozen meal)
           (Include Lean Cuisine Salisbury Steak)
           1 meal (9.5 oz)............................................269
           Serving not specified......................................269
 281-1314  Beef with spaetzle or rice, vegetable (frozen meal)
           (Include Budget Gourmet Peppersteak with Rice, Stouffer's
           Green Pepper Steak, LeMenu Pepper Steak)
           1 meal (10 oz).............................................284
           1 Stouffer's meal (10.5 oz)................................298
           1 LeMenu meal (11.5 oz)....................................326
           Serving not specified......................................284
 281-1315  Beef steak with rice, vegetable (diet frozen meal)
           (Include Classic Lite Beef Pepper Steak)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-1316  Beef steak, with noodles and vegetables in soy-based
           sauce (frozen meal)
           (Include Lean Cuisine Szechwan Beef)
           1 meal (9.25 oz).......................................... 262
           Serving not specified..................................... 262

             Pork or ham frozen meals (281-2)
 281-2021  Pork, sliced, with sweetpotatoes, vegetable, dessert
           (frozen meal)
           1 meal (11.25 oz)..........................................319
           Serving not specified......................................319
 281-2023  Pork, sliced, with gravy, mashed potatoes, vegetable,
           dessert (frozen meal)
           (Include Swanson Loin of Pork Dinner)
           1 meal (11.25 oz)..........................................319
           Serving not specified......................................319
 281-2031  Pork with rice, vegetable, in soy-based sauce (diet frozen
           meal)
           (Include Benihana Oriental Lites Roast Pork and Mushrooms)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-2210  Ham, glazed, with sweetpotatoes, vegetable (frozen meal)
           (Include LeMenu Ham Steak Dinner)
           1 meal (10 oz).............................................284
           Serving not specified......................................284

             Veal frozen meals (281-3)
 281-3000  Veal dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-3311  Veal, breaded, with spaghetti, in tomato sauce (frozen meal)
           (Include Swanson Spaghetti with Breaded Veal)
           1 meal (8.25 oz)...........................................234
           Serving not specified......................................234
 281-3321  Veal parmigiana with vegetable (diet frozen meal)
           (Include Weight Watcher's Veal Patty Parmigiana with
           Zucchini)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-3322  Veal with peppers in sauce, rice (diet frozen meal)
           1 meal (13 oz).............................................369
           Serving not specified......................................369

 281-3324  Veal with vegetable, potato wedges (diet frozen meal)
           (Include Classic Lite Veal Pepper Steak)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-3331  Veal parmigiana with vegetable, muffin, dessert (frozen meal)
           1 meal (12.25 oz)..........................................347
           Serving not specified......................................347
 281-3334  Veal parmigiana with vegetable, fettuccine alfredo, dessert
           (frozen meal)
           (Include Swanson's Veal Parmigiana Dinner)
           1 meal (12.75 oz)..........................................361
           Serving not specified......................................361
 281-3336  Veal parmigiana with vegetable, tortellini in butter sauce
           (frozen meal)
           (Include Budget Gourmet Veal Parmigiana Dinner)
           1 meal (12 oz).............................................340
           Serving not specified......................................340
 281-3338  Veal parmigiana with vegetable, spaghetti in
           butter sauce, (frozen meal)
           (Include Armour Dinner Classics Veal Parmigiana)
           1 meal (10.75 oz)......................................... 305
           Serving not specified..................................... 305

 281-3341  Veal parmigiana with potatoes, vegetable (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
             Poultry frozen meals (281-4)
 281-4010  Chicken dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-4011  Chicken with vegetable, white sauce (diet frozen meal)
           1 meal (9.5 oz)............................................269
           Serving not specified......................................269
 281-4015  Chicken divan (frozen meal)
           (Include Stouffer's Chicken Divan)
           1 meal (8.5 oz)............................................241
           Serving not specified......................................241
 281-4021  Chicken, boneless, with gravy, potatoes, vegetable, dessert
           (frozen meal, large meat portion)
           1 meal (19 oz).............................................539
           Serving not specified......................................539

 281-4025  Chicken, boneless, with gravy, dressing, rice, vegetable,
           dessert (frozen meal, large meat portion)
           (Include Swanson Hungry Man Boneless Chicken Dinner)
           1 meal (17.75 oz ).........................................503
           Serving not specified......................................503
 281-4032  Chicken and noodles with vegetable, dessert (frozen meal)
           1 meal (10.25 oz)..........................................291
           Serving not specified......................................291
 281-4061  Chicken, fried, with potatoes (frozen meal)
           (Include Swanson Fried Chicken Entree, Swanson Chicken
           Nibbles)
           1 meal (8 oz)..............................................227
           1 Chicken Nibbles (6 oz)...................................170
           Serving not specified......................................227
 281-4062  Chicken, fried, with potatoes (frozen meal, large meat
           portion)
           (Include Swanson Hungry Man Fried Chicken)
           1 meal (12.75 oz)..........................................361
           Serving not specified......................................361

 281-4071  Chicken, fried, with potatoes, vegetable (frozen meal)
           (Include Banquet Fried Chicken Dinner)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-4072  Chicken patty, or nuggets, boneless, breaded, potatoes,
           vegetable (frozen meal)
           (Include Banquet Favorite Boneless Chicken Pattie Platter,
           Banquet Favorite Boneless Chicken Nugget Platter)
           1 chicken pattie meal (7.5 oz).............................213
           1 chicken nugget meal (6.5 oz).............................184
           Serving not specified...................................... NA
 281-4073  Chicken patty, breaded, with tomato sauce and cheese,
           fettuccine alfredo, vegetable (frozen meal)
           (Include Le Menu Breast of Chicken Parmigiana)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326
 281-4081  Chicken, fried, with potatoes, vegetable, dessert (frozen
           meal)
           (Include Morton Chicken Patty Dinner, Morton and Swanson
           Fried Chicken Dinner)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326

 281-4083  Chicken with barbeque sauce, beans, vegetable, dessert
           (frozen meal)
           (Include Swanson Chicken in Barbecue Sauce)
           1 meal (11.75 oz)..........................................333
           Serving not specified......................................333
 281-4091  Chicken, fried, with potatoes, vegetable, cornbread, dessert
           (frozen meal)
           1 meal (15 oz).............................................425
           Serving not specified......................................425
 281-4092  Chicken, fried, with potatoes, vegetable, vegetable soup,
           dessert (frozen meal)
           1 meal (15 oz).............................................425
           Serving not specified......................................425
 281-4101  Chicken, fried, with potatoes, vegetable, dessert (frozen
           meal, large meat portion)
           (Include Banquet Extra Helping Fried Chicken Dinner,
           Swanson Hungry Man Fried Chicken Dinner)
           1 Banquet meal (16.5 oz)...................................468
           1 Swanson meal (15.25 oz)..................................432
           Serving not specified......................................468

************************************************************************
 281-4102  Chicken, fried, with potatoes, vegetable, dessert (frozen
           meal, large meat portion)
           CODE DISCONTINUED 2/20/87
           1 meal (17 oz).............................................482
           Serving not specified......................................482
************************************************************************
 281-4105  Chicken patty parmigiana, breaded, with vegetable (diet
           frozen meal)
           (Include Weight Watcher's Breaded Chicken Patty Parmigiana
           with Vegetable Medley)
           1 meal (8 oz)..............................................226
           Serving not specified......................................226
 281-4106  Chicken patty with vegetable (diet frozen meal)
           (Include Weight Watchers Southern Fried Chicken Patty with
           Vegetable Medley)
           1 meal (6.5 oz)............................................184
           Serving not specified...................................... NA

 281-4120  Chicken teriyaki with rice, vegetable (frozen meal)
           (Include Budget Gourmet Sweet and Sour Chicken with Rice)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-4121  Chicken, fried in honey sauce, with Oriental style rice
           and vegetables, in soy-based sauce (frozen meal)
           (Include Tyson Chicken Peking)
           1 Tyson Chicken Peking meal (9.75 oz)......................276
           Serving not specified......................................276
 281-4125  Chicken with rice-vegetable mixture (diet frozen meal)
           (Include Lean Cuisine Glazed Chicken with Vegetable Rice)
           1 meal (8.5 oz)............................................241
           Serving not specified......................................241
 281-4160  Chicken a la king with rice (frozen meal)
           (Include LeMenu and Stouffer's Chicken a la King)
           1 Stouffer's meal (9.5 oz).................................269
           1 LeMenu meal (10.25 oz)...................................291
           Serving not specified......................................269
 281-4161  Chicken and vegetables in cream or white sauce (diet frozen
           meal)
           (Include Weight Watcher's Chicken Ala King)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255

 281-4163  Chicken cordon bleu with vegetable, rice (frozen meal)
           (Include LeMenu Chicken Cordon Bleu)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-4164  Chicken kiev with rice-vegetable mixture (frozen meal)
           (Include Le Menu Chicken Kiev with Rice, Vegetable, and
           Fruit Medley)
           1 meal (8 oz)..............................................227
           Serving not specified......................................227
 281-4165  Chicken and vegetables au gratin with rice-vegetable
           mixture (diet frozen meal)
           (Include The Budget Gourmet Chicken au Gratin)
           1 meal (9.1 oz)............................................258
           Serving not specified......................................258
 281-4301  Chicken and vegetable entree with rice, Oriental (frozen
           meal)
           (Include Green Giant Stir Fry Cashew Chicken, Chun King
           Crunchy Walnut Chicken, Green Giant Chicken and Pea Pods)
           1 meal (10 oz).............................................284
           Serving not specified......................................284

 281-4302  Chicken and vegetable entree with rice, Oriental (diet
           frozen meal)
          (Include Benihana Oriental Lites Chicken in Spicy Garlic
          Sauce with Vegetables and Rice)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-4303  Chicken and vegetable entree, oriental (diet frozen meal)
           (Include Weight Watcher's Sweet and Sour Chicken)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-4304  Chicken chow mein with rice (diet frozen meal)
           (Include Lean Cuisine Chicken Chow Mein with Rice)
           1 meal (11.25 oz)..........................................319
           Serving not specified......................................319
 281-4311  Chicken cacciatore with noodles (diet frozen meal)
           (Include Lean Cuisine Chicken Cacciatore with Vermicelli)
           1 meal (10.875 oz).........................................308
           Serving not specified......................................308

 281-4313  Chicken and vegetable entree with noodles (frozen meal)
           (Include Banquet Gourmet Chicken Cacciatore and Vermicelli)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-4315  Chicken and vegetable entree with noodles (diet frozen
           meal)
           (Include Lean Cuisine Chicken and Vegetables with
           Vermicelli)
           1 meal (12.75 oz)..........................................361
           Serving not specified......................................361
 281-4317  Chicken in cream sauce with noodles and vegetable (frozen
           meal)
           (Include Budget Gourmet Chicken Fricassee Dinner)
           1 meal (12 oz).............................................340
           Serving not specified......................................340
 281-4318  Chicken in butter sauce with potatoes and vegetable (diet
           frozen meal)
           (Include Le Menu Lite Style Herb Roasted Chicken)
           1 Le Menu Lite Style Herb Roasted Chicken meal (9.25 oz)...262
           Serving not specified.......................................NA
 281-4319  Chicken in mushroom sauce, white and wild rice, vegetable
           (frozen meal)
           (Include Armour Dinner Classics Chicken with Wine and
            Mushroom Sauce)
           1 meal (10.75 oz)..........................................305
           Serving not specified......................................305
 281-4321  Chicken in orange sauce with almond rice (diet frozen meal)
           (Include Lean Cuisine Chicken a l'Orange)
           1 meal (8 oz)..............................................227
           Serving not specified......................................227

 281-4410  Chicken and vegetable entree with noodles and cream sauce
           (frozen meal)
           (Include Budget Gourmet Chicken and Egg Noodles with
           Broccoli)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-4500  Turkey dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-4501  Turkey with dressing, gravy, potato (frozen meal)
           (Include Swanson Turkey Entree)
           1 meal (8.75 oz)...........................................248
           Serving not specified......................................248
 281-4502  Turkey with dressing, gravy, potato (frozen meal, large
           meat portion)
           (Include Swanson Turkey Entree)
           1 meal (13.25 oz)..........................................376
           Serving not specified......................................376

 281-4510  Turkey with dressing, gravy, vegetable and fruit (diet
           frozen meal)
           (Include Healthy Choice Breast of Turkey Dinner)
           1 meal (10.5 oz).......................................... 298
           Serving not specified..................................... 298
 281-4511  Turkey with vegetable, stuffing (diet frozen meal)
           (Include Weight Watcher's Sliced Breast of Turkey)
           1 meal (16 oz).............................................454
           Serving not specified......................................454
 281-4512  Turkey and vegetables, in sauce (diet frozen meal)
           (Include Lean Cuisine Turkey Dijon)
           1 meal (9.5 oz)............................................269
           Serving not specified......................................269
 281-4521  Turkey with gravy, dressing, potatoes, vegetable
           (frozen meal)
           (Include Banquet Turkey Dinner)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-4531  Turkey with gravy, dressing, potatoes, vegetable, dessert
           (frozen meal)
           (Include Swanson and Morton Turkey Dinner)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326

 281-4541  Turkey with gravy, dressing, potatoes, vegetable, cream of
           tomato soup, dessert (frozen meal)
           1 meal (16 oz).............................................454
           Serving not specified......................................454
 281-4561  Turkey with gravy, dressing, potatoes, vegetable, dessert
           (frozen meal, large meat portion)
           (Include Swanson Hungry Man Turkey Dinner)
           1 meal (18.5 oz)...........................................524
           Serving not specified......................................524
 281-4571  Turkey tetrazzini (frozen meal)
           (Include Stouffer's Turkey Tetrazzini)
           1 meal (12 oz).............................................340
           Serving not specified......................................340
 281-4581  Turkey breast with gravy, long-grain and wild rice,
           vegetable (frozen meal)
           (Include LeMenu Sliced Turkey Breast Dinner)
           1 meal (11.25 oz)..........................................319
           Serving not specified......................................319

             Fish, shellfish frozen meals (281-5)
 281-5000  Fish dinner, NFS (frozen meal)
           1 meal (15.75 oz)..........................................447
           Serving not specified......................................447
 281-5005  Fish parmesan (frozen meal)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-5011  Fish and chips (frozen meal)
           (Include Swanson Fish and Chips)
           1 meal (5.5 oz)............................................156
           Serving not specified......................................156
 281-5012  Fish and chips (frozen meal, large portion)
           1 meal (15.75 oz)..........................................447
           Serving not specified......................................447
 281-5020  Fish dinner (diet frozen meal), NFS
           1 meal (17 oz).............................................482
           Serving not specified......................................482

 281-5021  Haddock with chopped spinach (diet frozen meal)
           (Include Lean Cuisine Filet of Fish Florentine)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-5022  Flounder with chopped broccoli (diet frozen meal)
           (Include Lean Cuisine Filet of Fish Divan)
           1 meal (12.375 oz).........................................351
           Serving not specified......................................351
 281-5023  Turbot with vegetable (diet frozen meal)
           1 meal (8.5 oz)............................................241
           Serving not specified......................................241
 281-5024  Sole with vegetable (diet frozen meal)
           1 meal (8.5 oz)............................................241
           Serving not specified......................................241
 281-5031  Haddock with vegetable (diet frozen meal)
           1 meal (17 oz).............................................482
           Serving not specified......................................482

 281-5032  Flounder with vegetable in tomato sauce (diet frozen meal)
           1 meal (17 oz).............................................482
           Serving not specified......................................482
 281-5033  Perch with vegetable in tomato sauce (diet frozen meal)
           1 meal (17 oz).............................................482
           Serving not specified......................................482
 281-5034  Turbot with vegetable in tomato sauce (diet frozen meal)
           1 meal (17 oz).............................................482
           Serving not specified......................................482
 281-5035  Cod with vegetable (diet frozen meal)
           (Include Weight Watcher's Oven Fried Fish)
           1 meal (6.75 oz)...........................................191
           Serving not specified......................................191
 281-5036  Cod in cheese sauce with vegetable (diet frozen meal)
           (Include Weight Watcher's Fillet of Fish Au Gratin)
           1 meal (9.25 oz)...........................................262
           Serving not specified......................................262
 281-5037  Flounder in cream sauce with potatoes, carrots (diet
           frozen meal)
           (Include Le Menu Light Style Flounder Vin Blanc)
           1 meal (10.5 oz)...........................................298
           Serving not specified......................................298

 281-5041  Fish and chips with vegetable, potatoes, tomatoes (frozen
           meal)
           1 meal (10.25 oz)..........................................291
           Serving not specified......................................291
 281-5051  Fish in lemon-butter sauce with starch item, vegetable
           (frozen meal)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-5061  Fish, batter-dipped or fish cake, with vegetable, potatoes
           (frozen meal)
           (Include Taste-O-Sea Haddock Dinner)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-5062  Fish, batter-dipped, or fish cake, with vegetable, potatoes,
           dessert (frozen meal)
           (Include Swanson Fish and Chips)
           1 meal (10.5 oz)...........................................298
           Serving not specified......................................298

 281-5081  Scallops with potatoes, vegetable (frozen meal)
           1 meal (8 oz)..............................................227
           Serving not specified...................................... NA
 281-5091  Shrimp with potatoes, vegetable (frozen meal)
           (Include Taste-O-Sea Shrimp Dinner)
           1 meal (7 oz)..............................................198
           Serving not specified......................................198
 281-5101  Shrimp chow mein with egg rolls, pepper oriental (frozen
           meal)
           1 meal (13 oz).............................................369
           Serving not specified......................................369
 281-5103  Shrimp creole with rice, peppers (diet frozen meal)
           (Include Light and Elegant Shrimp Creole with Rice and
           Peppers)
           1 meal (10 oz).............................................284
           Serving not specified...................................... NA

 281-5201  Seafood platter with fish cake, fish fillet, scallops,
           shrimp, potatoes (frozen meal)
           (Include Taste-O-Sea Seafood Platter)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-5203  Seafood newburg with rice, vegetable (frozen meal)
           (Include Dinner Classics Seafood Newburg)
           1 meal (10.5 oz)...........................................298
           Serving not specified......................................298
 281-5205  Shrimp with rice, vegetable (frozen meal)
           (Include Benihana Oriental Shrimp and Vegetables in Sauce
           with Rice)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-5301  Shrimp and clams in tomato-based sauce, with noodles
           (frozen meal)
           (Include Budget Gourmet Linguini with Shrimp and Clams
           Marinara)
           1 meal (10 oz).............................................284
           Serving not specified......................................284

 281-5401  Shrimp and vegetables in sauce with noodles (diet frozen
           meal)
           (Include Mrs. Paul's Shrimp Primavera with Fettucini Pasta)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
             Miscellaneous meat frozen meals (281-6)
 281-6030  Meat loaf dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-6031  Meat loaf in tomato sauce with potatoes, vegetable (frozen
           meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-6041  Meat loaf with tomato sauce, vegetable, potatoes, dessert
           (frozen meal)
           (Include Swanson and Morton Meat Loaf Dinner)
           1 meal (11 oz).............................................312
           Serving not specified......................................312

 281-6051  Meat loaf with tomato sauce, vegetable, applesauce (frozen
           meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-6065  Stuffed green pepper (frozen meal)
           (Include Green Giant Stuffed Green Pepper)
           1 meal (14 oz).............................................397
           Serving not specified......................................397
 281-6066  Stuffed green pepper (diet frozen meal)
           (Include Weight Watcher's Stuffed Pepper with Veal and
           Tomato Sauce)
           1 meal (11.75 oz)..........................................333
           Serving not specified......................................333
 281-6071  Stuffed cabbage, with meat and tomato sauce (diet frozen
           meal)
           (Include Lean Cuisine Stuffed Cabbage)
           1 meal (10.75 oz)..........................................305
           Serving not specified......................................305

 281-6081  Livers, chicken, with vegetable (diet frozen meal)
           1 meal (10.5 oz)...........................................298
           Serving not specified......................................298
           Soups, broths, extracts from meat, poultry, fish base:
           (Subgroup Code 283)
             Beef soups (283-1)
 283-1011  Beef, broth, bouillon, or consomme
           (Include broth, NFS)
           1 cup......................................................240
           1 can (10.5 oz), prepared..................................586
           1 can (14 oz), ready-to-serve..............................397
           Serving not specified......................................240
 283-1012  Beef, broth, bouillon, or consomme, canned, low sodium
           1 can (10.75 oz), ready-to-serve...........................305
           1 cup......................................................240
           Serving not specified...................................... NA
 283-1013  Beef, broth, bouillon, or consomme, dry, not reconstituted
           1 tsp......................................................  2.6
           1 cube.....................................................  3.6
           Serving not specified...................................... NA

 283-1014  Beef, broth, bouillon, or consomme, low sodium, dry, not
           reconstituted
           1 tsp......................................................  2.6
           1 cube.....................................................  3.6
           Serving not specified...................................... NA
 283-1015  Oxtail soup
           1 cup......................................................244
           Serving not specified......................................244
 283-1021  Chili beef soup
           1 cup......................................................250
           1 can (11.25 oz), prepared.................................607
           Serving not specified......................................250
 283-1022  Chili beef soup, chunky style
           1 cup......................................................240
           1 can (19 oz), ready-to-serve..............................539
           Serving not specified......................................240

 283-1032  Beef noodle soup, Puerto Rican style (Sopa de carne y fideos)
           1 cup......................................................250
           Serving not specified......................................250
 283-1042  Beef and rice soup, Puerto Rican style
           1 cup......................................................250
           Serving not specified......................................250
 283-1101  Pepperpot (tripe) soup
           (Include Menudo; Mondongo soup; pork, potatoes, yuca)
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           Serving not specified......................................241
 283-1510  Beef vegetable soup with potato, stew type
           (Include chunky style)
           1 cup......................................................240
           1 can (19 oz), ready-to-serve..............................539
           Serving not specified......................................240

 283-1511  Beef noodle soup, chunky style
           1 cup......................................................240
           1 can (19 oz), ready-to-serve..............................539
           Serving not specified......................................240
 283-1602  Beef and mushroom soup, canned, low sodium, chunky style
           (Include beef soup, NFS, canned, low sodium; beef soup,
           canned, no salt added)
           1 cup......................................................251
           1 can (10.75 oz), ready-to-serve...........................305
           Serving not specified......................................251
 283-1701  Beef stroganoff soup, chunky style
           (Include creamed beef soup)
           1 cup......................................................240
           1 can (10.75 oz), ready-to-serve...........................305
           Serving not specified......................................240
             Pork soups (283-2)
 283-2011  Pork, rice, and vegetable soup
           1 cup......................................................244
           Serving not specified......................................244

 283-2012  Ham, pasta, and vegetable soup
           1 cup......................................................244
           Serving not specified......................................244
 283-2013  Ham, rice, and potato soup, Puerto Rican style
           1 cup......................................................240
           Serving not specified......................................240
 283-2014  Ham, noodle, and vegetable soup, Puerto Rican style
           1 cup......................................................250
           Serving not specified......................................250
 283-2015  Pork, vegetable soup with potatoes, stew type
           1 cup......................................................240
           Serving not specified......................................240
 283-2113  Bacon soup, cream of, prepared with water
           (Include Albertson brand)
           1 cup......................................................244
           1 can (10.25 oz), prepared.................................586
           Serving not specified......................................244

             Lamb soups (283-3)
 283-3011  Scotch broth (lamb, vegetables, and barley)
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           Serving not specified......................................241
 283-3111  Lamb, pasta, and vegetable soup, Puerto Rican style
           1 cup......................................................250
           Serving not specified......................................250
             Poultry soups (283-4)
 283-4011  Chicken, broth, bouillon, or consomme
           (Include chicken broth powder, reconstituted; Lipton's
           Trim Chicken Cup-a-Soup)
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           1 envelope yields..........................................182
           Serving not specified......................................244
 283-4014  Chicken broth, bouillion, or consomme, dry, not reconstituted
           1 tsp........................................................2
           1 cube.......................................................4
           Serving not specified.......................................NA
 283-4021  Chicken rice soup, Puerto Rican style (Sopa de pollo con
           arroz)
           1 cup......................................................220
           Serving not specified......................................220

 283-4022  Chicken soup with noodles and potatoes, Puerto Rican style
           1 cup......................................................220
           Serving not specified......................................220
 283-4031  Chicken gumbo soup
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 283-4051  Chicken noodle soup, chunky style
           1 cup......................................................240
           1 can (19 oz), ready-to-serve..............................53
           Serving not specified......................................240
 283-4052  Chicken soup, canned, undiluted
           1 cup......................................................246
           1 can (10.5 oz), undiluted.................................298
           Serving not specified...................................... NA

 283-4053  Chicken soup
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           Serving not specified......................................241
 283-4055  Sweet and sour soup
           1 cup......................................................244
           Serving not specified......................................244
 283-4061  Chicken or turkey vegetable soup, stew type
           (Include chunky style; chicken or turkey vegetable soup with
           noodles)
           1 cup......................................................240
           1 can (19 oz), ready-to-serve..............................539
           Serving not specified......................................240
 283-4062  Turkey noodle soup, chunky style
           1 cup......................................................236
           1 can (18.75 oz), ready-to-serve...........................532
           Serving not specified......................................236

 283-4063  Chicken with rice soup, chunky style
           (Include turkey with rice soup)
           1 cup......................................................240
           1 can (19 oz), ready-to-serve..............................539
           Serving not specified......................................240
 283-4070  Bird's nest soup (chicken, ham, and noodles)
           1 cup......................................................244
           Serving not specified......................................244
 283-4075  Hot and sour soup
           (Include hot and spicy Chinese soup)
           1 cup......................................................244
           Serving not specified......................................244
               Poultry cream soups:  (Subgroup Code 283-45)
 283-4511  Chicken or turkey soup, cream of, NS as to prepared with milk
           or water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244

 283-4512  Chicken or turkey soup, cream of, prepared with milk
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248
 283-4513  Chicken or turkey soup, cream of, prepared with water
           (Include instant)
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 283-4514  Chicken or turkey soup, cream of, canned, undiluted
           1 cup......................................................251
           1 can (10.75 oz), undiluted................................305
           Serving not specified...................................... NA
 283-4516  Chicken and mushroom soup, cream of, prepared with milk
           (Include turkey and mushroom soup)
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248
             Fish, shellfish soups:  (Subgroup Code 283-5)
 283-5004  Fish broth
           1 cup......................................................244
           Serving not specified......................................244

 283-5005  Fish chowder
           (Include fisherman's soup, seafood chowder)
           1 cup......................................................244
           Serving not specified......................................244
 283-5011  Crab soup, NS as to tomato-base or cream style
           1 cup......................................................244
           Serving not specified......................................244
 283-5012  Crab soup, tomato-base
           1 cup......................................................244
           Serving not specified......................................244
 283-5021  Clam chowder, NS as to Manhattan or New England style
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 283-5022  Clam chowder, Manhattan
           (Include chunky style)
           1 cup......................................................240
           1 can (19 oz), ready-to-serve..............................539
           Serving not specified......................................240

 283-5031  Turtle and vegetable soup
           (Include snapper soup)
           1 cup......................................................244
           Serving not specified......................................244
 283-5111  Fish and vegetable soup, Puerto Rican style (Sopa de pescado)
           1 cup......................................................250
           Serving not specified......................................250
 283-5112  Fish soup, with potatoes (Sopa de Pescado)
           1 cup..................................................... 241
           Serving not specified..................................... 241
 283-5116  Codfish, rice, and vegetable soup, Puerto Rican style
           1 cup......................................................245
           Serving not specified......................................245
 283-5117  Codfish soup with noodles, Puerto Rican style
           1 cup......................................................245
           Serving not specified......................................245
 283-5511  Clam chowder, New England, NS as to prepared with water or
           milk
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244

 283-5512  Clam chowder, New England, prepared with milk
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................244
 283-5513  Clam chowder, New England, prepared with water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 283-5521  Crab soup, prepared with milk
           (Include crab bisque, seafood bisque)
           1 cup......................................................248
           Serving not specified......................................248
 283-5525  Lobster bisque
           1 cup......................................................248
           Serving not specified......................................248
 283-5526  Lobster gumbo
           1 cup......................................................244
           Serving not specified......................................244

 283-5531  Oyster stew
           1 cup......................................................245
           1 can (10.5 oz), prepared..................................595
           Serving not specified......................................245
 283-5535  Salmon soup, cream style
           1 cup......................................................248
           Serving not specified......................................248
 283-5541  Shrimp soup, cream of, NS as to prepared with milk or water
           (Include shrimp chowder)
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 283-5542  Shrimp soup, cream of, prepared with milk
           (Include shrimp bisque)
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248

 283-5543  Shrimp soup, cream of, prepared with water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 283-5544  Shrimp gumbo
           1 cup......................................................244
           Serving not specified......................................244
             Puerto Rican soups:  (Subgroup Code 283-6)
 283-6010  Meat broth, Puerto Rican style (Caldo)
           1 cup......................................................240
           Serving not specified......................................240
 283-6021  Spanish vegetable soup, Puerto Rican style (Caldo gallego)
           1 cup......................................................250
           Serving not specified......................................250
           Gelatin and gelatin-based meal supplements:
           (Subgroup Code 284)
 284-0000  Gelatin, plain, drink
           1 cup......................................................244
           Serving not specified......................................244

 284-0010  Gelatin, plain, powder, dry
           1 envelope (1 tbsp)........................................  7
           Serving not specified......................................  7
 284-0020  Gelatin, plain, prepared
           1 package, prepared........................................480
           Serving not specified...................................... NA
 284-0100  Meal supplement or replacement, gelatin-based, powder, not
           reconstituted
           (Include Physicians Weight Loss Chicken Nutrient)
           1 packet................................................... 15
           Serving not specified...................................... NA
 284-0101  Meal supplement or replacement, gelatin-based, powder,
           reconstituted
           (Include Physicians Weight Loss Chicken Nutrient)
           1 cup......................................................252
           Serving not specified...................................... NA

 284-0120  Gelatin drink, powder, flavored, with low-calorie sweetener,
           reconstituted
           (Include Nutri System Orange Drink)
           1 packet dry mix with 8 fl oz water........................255
           Serving not specified...................................... NA
 284-1000  Bee pollen
           1 tsp......................................................  3
           Serving not specified...................................... NA
           Gravies from meat, poultry, fish base:  (Subgroup Code 285)
 285-0000  Gravy, meat or poultry, prepared with water
           1 cup......................................................236
           Serving not specified...................................... 30
 285-0001  Gravy, meat, with wine
           1 cup......................................................236
           Serving not specified...................................... 30

 285-0002  Gravy, meat, with fruit
           (Include French sauce)
           1 cup......................................................238
           Serving not specified...................................... 30
 285-0003  Gravy, meat or poultry, prepared with water, low sodium
           1 cup......................................................236
           Serving not specified...................................... NA
 285-0004  Gravy, swiss steak
           1 cup......................................................233
           Serving not specified...................................... 29
 285-0005  Gravy, giblet
           (Include any poultry gravy with pieces of meat)
           1 cup......................................................238
           Serving not specified...................................... 30
 285-0010  Gravy, mushroom
           1 cup......................................................238
           Serving not specified...................................... 30

 285-1001  Gravy or sauce, poultry-based from Puerto Rican-style chicken
           fricasse
           1 cup......................................................240
           Serving not specified...................................... 30
 285-1002  Gravy, meat-based, from Puerto-Rican style stuffed pot roast
           1 cup......................................................272
           Serving not specified...................................... 34
 285-1003  Gravy, meat-based, from Puerto-Rican style beef stew
           1 cup......................................................208
           Serving not specified...................................... 26
 285-2000  Gravy or sauce, Chinese (soy sauce, stock or bouillon,
           cornstarch)
           1 cup......................................................233
           Serving not specified...................................... 29
 285-2010  Oyster-flavored sauce
           1 cup......................................................233
           1 tbsp..................................................... 15
           Serving not specified...................................... 30
 285-2200  Mole poblano (sauce)
           (Include mole, NFS)
           1 cup......................................................265
           Serving not specified...................................... 66
 285-2205  Mole verde (sauce)
           1 cup......................................................265
           Serving not specified.......................................66

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