Food    Food Description and Common Measure or Weight        Edible
   Code                                                         Portion
                                                                (grams)
           MILK AND MILK PRODUCTS:  (Category Code 1)
           MILKS AND MILK DRINKS:  (Subgroup Code 11)
           Milk, human:  (Subgroup Code 110)
 110-0000  Milk, human
           1 cup......................................................246
           1 fl oz.................................................... 30.8
           Serving not specified...................................... NA
           Milk, fluid (regular, filled, buttermilk, and dry
           reconstituted):  (Subgroup Code 111)
 111-0000  Milk, NFS
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................244
 111-1100  Milk, cow's, fluid, whole
           (Include 3.5% or 3.8% fat milk, leche fresca)
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................244
 111-1110  Milk, cow's, fluid, whole, low-sodium
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................244

 111-1115  Milk, cow's, fluid, whole, fortified with calcium
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................247

 111-1116  Milk, cow's, fluid, 1% fat, fortified with calcium
           (Include CalciMilk)
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................247
 111-1200  Milk, cow's, fluid, lowfat, NS as to percent fat
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................245
 111-1211  Milk, cow's, fluid, 2% fat
           (Include Hi-Protein milk, fortified milk, 1.5% fat milk)
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................245

 111-1212  Milk, cow's, fluid, acidophilus (1% fat)
           1 cup......................................................242
           1 fl oz.................................................... 30.2
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................242
 111-1213  Milk, cow's, fluid, acidophilus, 2% fat
           (Include 1.5% fat acidophilus milk)
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................245
 111-1221  Milk, cow's, fluid, 1% fat
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................245
 111-1300  Milk, cow's, fluid, skim or nonfat (.5% or less butterfat)
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................245

 111-1400  Milk, cow's, fluid, filled with vegetable oil, NS as to
           percent fat
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................244
 111-1410  Milk, cow's, fluid, filled with vegetable oil, whole
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................244
 111-1420  Milk, cow's, fluid, filled with vegetable oil, lowfat
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................245
 111-1430  Milk, cow's, fluid, lactose reduced, 1% fat
           (Include Lactaid; Lactaid, NS as to percent fat)
           1 cup......................................................246
           1 fl oz.................................................... 30.8
           Serving not specified......................................246
 111-1431  Milk, cow's, fluid, lactose reduced, 1% fat,
           fortified with calcium
           (Include Calcimilk with Lactaid)
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................247
 111-1432  Milk, cow's, fluid, lactose reduced, nonfat
           (Include Lactaid)
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified......................................245
 111-1433  Milk, cow's, fluid, lactose reduced, 2% fat
           (Include Lactaid)
           1 cup......................................................244
           Serving not specified......................................244
 111-1500  Buttermilk, fluid
           (Include Kefir milk)
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................245

 111-1600  Milk, goat's, fluid, whole
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................244
 111-2000  Milk, dry, reconstituted, NFS
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................245
 111-2110  Milk, dry, reconstituted, whole
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................244
 111-2121  Milk, dry, reconstituted, lowfat
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................245

 111-2130  Milk, dry, reconstituted, nonfat
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................245
 111-2200  Buttermilk, dry, reconstituted
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified, if in beverage...................... 15
           Serving not specified......................................245
           Milk, fluid, evaporated and condensed:  (Subgroup Code 112)
           NOTE:  Use diluted weights for NS as to dilution except
                  when milk is used in coffee or tea
 112-1000  Milk, evaporated, NS as to fat content and dilution
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, as a drink or on cereal.............122
 112-1005  Milk, evaporated, NS as to fat content and dilution, used in
           coffee or tea (assume undiluted)
           1 cup......................................................252
           1 fl oz.................................................... 31.5
           Serving not specified...................................... 16

 112-1010  Milk, evaporated, NS as to fat content, undiluted
           1 cup......................................................252
           1 fl oz.................................................... 31.5
           Serving not specified, as a drink..........................126
           Serving not specified, if on cereal........................ 63
           Serving not specified, if in beverage...................... 16
 112-1020  Milk, evaporated, NS as to fat content, diluted
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, as a drink or on cereal.............122
           Serving not specified, if in beverage...................... 15
 112-1100  Milk, evaporated, whole, NS as to dilution
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, as a drink or on cereal.............122
 112-1105  Milk, evaporated, whole, NS as to dilution, used in coffee or
           tea (assume undiluted)
           1 cup......................................................252
           1 fl oz.................................................... 31.5
           Serving not specified...................................... 16

 112-1110  Milk, evaporated, whole, undiluted
           1 cup......................................................252
           1 fl oz.................................................... 31.5
           Serving not specified, as a drink..........................126
           Serving not specified, if on cereal........................ 63
           Serving not specified, if in beverage...................... 16
 112-1120  Milk, evaporated, whole, diluted
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, as a drink or on cereal.............122
           Serving not specified, if in beverage...................... 15
 112-1140  Milk, evaporated, 2% fat, NS as to dilution
           1 cup......................................................252
           1 fl oz.................................................... 31.5
           Serving not specified, as a drink..........................126
           Serving not specified, if on cereal........................ 63
 112-1150  Milk, evaporated, 2% fat, undiluted
           1 cup......................................................252
           1 fl oz.................................................... 31.5
           Serving not specified, as a drink..........................126
           Serving not specified, if on cereal........................ 63
           Serving not specified, if in beverage...................... 16

 112-1160  Milk, evaporated, 2% fat, diluted
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, as a drink..........................122
           Serving not specified, if on cereal........................ 61
           Serving not specified, if in beverage...................... 15
 112-1200  Milk, evaporated, skim, NS as to dilution
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified, as a drink or on cereal.............123
 112-1205  Milk, evaporated, skim, NS as to dilution, used in coffee or
           tea (assume undiluted)
           1 cup......................................................256
           1 fl oz.................................................... 32.0
           Serving not specified...................................... 16
 112-1210  Milk, evaporated, skim, undiluted
           1 cup......................................................256
           1 fl oz.................................................... 32.0
           Serving not specified, as a drink..........................128
           Serving not specified, if on cereal........................ 64
           Serving not specified, if in beverage...................... 16

 112-1220  Milk, evaporated, skim, diluted
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified, as a drink or on cereal.............122
           Serving not specified, if in beverage...................... 15
 112-1300  Milk, evaporated, filled with vegetable oil, NS as to dilution
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, as a drink or on cereal.............122
 112-1305  Milk, evaporated, filled with vegetable oil, NS as to
           dilution, used in coffee or tea (assume undiluted)
           1 cup......................................................252
           1 fl oz.................................................... 31.5
           Serving not specified...................................... 16
 112-1310  Milk, evaporated, filled with vegetable oil, undiluted
           1 cup......................................................252
           1 fl oz.................................................... 31.5
           Serving not specified, as a drink..........................126
           Serving not specified, if on cereal........................ 63
           Serving not specified, if in beverage...................... 16

 112-1320  Milk, evaporated, filled with vegetable oil, diluted
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified, as a drink or on cereal.............122
           Serving not specified, if in beverage...................... 15
 112-2000  Milk, condensed, sweetened, NS as to dilution
           1 cup......................................................306
           1 fl oz.................................................... 38.2
           Serving not specified...................................... 19
 112-2010  Milk, condensed, sweetened, undiluted
           1 cup......................................................306
           1 fl oz.................................................... 38.2
           Serving not specified...................................... 19
 112-2020  Milk, condensed, sweetened, diluted
           1 cup......................................................272
           1 fl oz.................................................... 34.0
           Serving not specified...................................... 17
           Milk, fluid, imitation:  (Subgroup Code 113)
 113-1000  Milk, imitation, fluid, soy based
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified......................................244

 113-2000  Milk, soy, fluid, canned, not baby's
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified......................................245
 113-3000  Milk, soy, dry, reconstituted, not baby's
           (Include soyamel, soyagen)
           1 cup......................................................245
           1 fl oz.................................................... 30.6
           Serving not specified......................................245
 113-4000  Milk, imitation, fluid, non-soy, corn-syrup based
           (Include Vitamite)
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified......................................244
           Yogurt:  (Subgroup Code 114)
 114-1000  Yogurt, NS as to type of milk or flavor
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227
 114-1101  Yogurt, plain, NS as to type of milk
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227

 114-1110  Yogurt, plain, whole milk
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227
 114-1120  Yogurt, plain, lowfat milk
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227
 114-1130  Yogurt, plain, nonfat milk
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227
 114-2000  Yogurt, vanilla, lemon, or coffee flavor, NS as to type of
           milk
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227

 114-2100  Yogurt, vanilla, lemon, or coffee flavor, whole milk
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227
 114-2200  Yogurt, vanilla, lemon, maple, or coffee flavor, lowfat milk
           (Include liquid yogurt, LeShake, Tuscan)
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227
 114-2300  Yogurt, vanilla, lemon, maple, or coffee flavor, nonfat milk
           1 8 oz container...........................................227
           1 cup......................................................245
           Serving not specified...................................... NA
 114-2500  Yogurt, chocolate, NS as to type of milk
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227

 114-2600  Yogurt, chocolate, whole milk
           1 6 oz container...........................................170
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227
 114-3000  Yogurt, fruit variety, NS as to type of milk
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227
 114-3100  Yogurt, fruit variety, whole milk
           (Include breakfast yogurt)
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227
 114-3200  Yogurt, fruit variety, lowfat milk
           (Include custard style)
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227

 114-3300  Yogurt, fruit variety, nonfat milk
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227
 114-3350  Yogurt, fruit variety, nonfat milk, sweetened with low-calorie
           sweetener
           1 6 oz container...........................................170
           1 cup......................................................241
           Serving not specified......................................170
 114-4400  Yogurt, fruit and nuts, NS as to type of milk
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................245
           Serving not specified......................................227
 114-4500  Yogurt, fruit and nuts, lowfat milk
           1 8 oz container...........................................227
           1 cup......................................................245
           Serving not specified...................................... NA
 114-6000  Yogurt, frozen, flavors other than chocolate
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................193
           1 scoop, NFS...............................................115
           1 small scoop.............................................. 79
           1 medium scoop.............................................115
           1 large scoop..............................................151
           Serving not specified......................................227
 114-6010  Yogurt, frozen, chocolate
           1 8 oz container...........................................227
           1 cup (8 fl oz)............................................193
           1 scoop, NFS...............................................115
           1 small scoop.............................................. 79
           1 medium scoop.............................................115
           1 large scoop..............................................151
           Serving not specified......................................227
 114-6015  Yogurt, frozen, NS as to flavor, lowfat milk
           1 cup......................................................193
           Serving not specified......................................145
 114-6016  Yogurt, frozen, chocolate, lowfat milk
           1 cup......................................................193
           Serving not specifiied.....................................145

 114-6017  Yogurt, frozen, flavors other than chocolate, lowfat milk
           1 cup......................................................193
           Serving not specified......................................145
 114-6020  Yogurt, frozen, chocolate, nonfat milk
           1 cup......................................................193
           1 scoop, NFS...............................................115
           1 small scoop.............................................. 79
           1 medium scoop.............................................115
           1 large scoop..............................................151
           Serving not specified......................................115
 114-6030  Yogurt, frozen, flavors other than chocolate, nonfat milk
           1 cup......................................................193
           1 scoop, NFS...............................................115
           1 small scoop.............................................. 79
           1 medium scoop.............................................115
           1 large scoop..............................................151
           Serving not specified......................................115
 114-6100  Yogurt, frozen, chocolate-coated
           1 bar...................................................... 41
           Serving not specified...................................... 41
 114-6110  Yogurt, frozen, carob-coated
           1 bar...................................................... 41
           Serving not specified...................................... 41
 114-6120  Yogurt, frozen, sandwich
           1 sandwich................................................. 85
           Serving not specified...................................... 85
 114-6125  Yogurt, frozen, cone, chocolate
           1 small cone............................................... 78
           1 large cone...............................................143
           Serving not specified...................................... NA
 114-6126  Yogurt, frozen, cone, flavors other than chocolate
           1 small cone............................................... 78
           1 large cone...............................................143
           Serving not specified...................................... NA

           Flavored milk and milk drinks, fluid:  (Subgroup Code 115)
 115-1100  Milk, chocolate, NFS
           (Include chocolate milk, NS as to milk or drink)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1110  Milk, chocolate, whole milk-based
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1120  Milk, chocolate, lowfat milk-based
           (Include chocolate milk drink)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1130  Milk, chocolate, skim milk-based
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1200  Cocoa, hot chocolate, not from dry mix (assume made with whole
           milk)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250

 115-1250  Spanish-style hot chocolate drink, Puerto Rican style
           (chocolate espanol)
           (Include chocolate milk beverage made with evaporated milk)
           1 cup......................................................240
           1 fl oz.................................................... 30.0
           Serving not specified......................................240
 115-1300  Cocoa and sugar mixture, milk added, NS as to type of
           milk
           (Include Nestle's Quik, Hershey's Instant)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1310  Cocoa and sugar mixture, whole milk added
           (Include Nestle's Quik, Hershey's Instant)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1320  Cocoa and sugar mixture, lowfat milk added
           (Include Nestle's Quik, Hershey's Instant)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250

 115-1330  Cocoa and sugar mixture, skim milk added
           (Include Nestle's Quik, Hershey's Instant)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1340  Chocolate syrup, milk added, NS as to type of milk
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1350  Chocolate syrup, whole milk added
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1360  Chocolate syrup, lowfat milk added
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1370  Chocolate syrup, skim milk added
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1410  Cocoa, sugar, and dry milk mixture, water added
           (Include cocoa mix, NFS; Swiss Miss Hot Chocolate;
           Hershey's Hot Chocolate; Nestle's Hot Chocolate;
           Carnation Hot Chocolate; mint-flavored)
           1 oz packet with 6 fl oz water.............................206
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................206
 115-1430  Cocoa with nonfat dry milk and low calorie sweetener,
           mixture, water added
           (Include Swiss Miss Sugar-Free Hot Cocoa Mix,
           Alba Sugar-Free Hot Cocoa Mix, Hills Bros.
           Sugar-Free Old Fashioned Hot Cocoa Mix, Nutri System Hot
           Chocolate)
           1 packet dry mix with 6 fl oz water........................197
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................197

 115-1450  Cocoa, whey, and low calorie sweetener, mixture, fortified,
           water added
           (Include Ovaltine Sugar-Free Hot Cocoa)
           1 cup......................................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................249
 115-1510  Cocoa and sugar mixture fortified with vitamins and minerals,
           milk added, Puerto Rican style
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1540  Cocoa with nonfat dry milk and low calorie sweetener, high
           calcium, water added
           (Include Alba High Calcium Cocoa)
           1 packet dry mix made according to directions yields
           6 fl oz....................................................197
           1 cup......................................................239
           1 fl oz.................................................... 29.9
           Serving not specified...................................... NA

 115-1600  Cocoa, whey, and low-calorie sweetener mixture, lowfat milk
           added
           (Include Sugar-free Nestle's Quik, Swiss Miss Sugar-Free
           Chocolate Milk Maker)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1800  Milk beverage with nonfat dry milk and low calorie sweetener,
           water added, chocolate
           (Include Alba)
           1 cup......................................................276
           1 fl oz.................................................... 34.5
           Serving not specified......................................276
 115-1805  Milk beverage with nonfat dry milk and low calorie sweetener,
           water added, flavors other than chocolate
           (Include Alba)
           1 cup......................................................276
           1 fl oz.................................................... 34.5
           Serving not specified......................................276

 115-1810  Milk beverage with nonfat dry milk and low calorie sweetener,
           high calcium, water added, chocolate
           (Include Alba '77 High Calcium Shake)
           1 packet dry mix made according to directions yields 12
             fl oz....................................................210
           1 cup......................................................132
           1 fl oz.................................................... 16.5
           Serving not specified...................................... NA
 115-1900  Milk beverage, made with milk, flavors other than chocolate
           (assume whole milk)
           (Include strawberry Nestle's Quik)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250
 115-1910  Milk beverage, beads, chocolate, milk added (assume whole
           milk)
           (Include PDQ)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................250

 115-2000  Milk, malted, unfortified, NS as to flavor
           1 cup......................................................235
           1 fl oz.................................................... 29.4
           Serving not specified......................................235
 115-2100  Milk, malted, unfortified, chocolate
           1 cup......................................................235
           1 fl oz.................................................... 29.4
           Serving not specified......................................235
 115-2101  Milk, malted, unfortified, chocolate, made with skim milk
           1 cup......................................................235
           1 fl oz.................................................... 29.4
           Serving not specified......................................235
 115-2200  Milk, malted, unfortified, natural flavor
           1 cup......................................................235
           1 fl oz.................................................... 29.4
           Serving not specified......................................235
 115-2500  Milk, malted, fortified, natural flavor
           (Include Ovaltine)
           1 cup......................................................235
           1 fl oz.................................................... 29.4
           Serving not specified......................................235

 115-2600  Milk, malted, fortified, chocolate
           (Include Ovaltine)
           1 cup......................................................235
           1 fl oz.................................................... 29.4
           Serving not specified......................................235
 115-2700  Milk, malted, fortified, NS as to flavor
           (Include Ovaltine)
           1 cup......................................................235
           1 fl oz.................................................... 29.4
           Serving not specified......................................235
 115-3100  Eggnog, made with whole milk
           (Include eggnog, NFS)
           1 cup......................................................254
           1 fl oz.................................................... 31.8
           Serving not specified......................................254
 115-3150  Eggnog, made with 2% lowfat milk
           1 cup......................................................254
           1 fl oz.................................................... 31.8
           Serving not specified......................................254

 115-3300  Eggnog, beads, reconstituted
           1 cup......................................................254
           1 fl oz.................................................... 31.8
           Serving not specified......................................254
 115-4100  Milk shake, NS as to flavor or type
           (Include frappe)
           1 milkshake (10 fl oz).....................................283
           1 fl oz.................................................... 28.3
           Serving not specified......................................283
 115-4110  Milk shake, fountain type, NS as to flavor
           1 milkshake (10 fl oz).....................................283
           1 fl oz.................................................... 28.3
           Serving not specified......................................283
 115-4111  Milk shake, fountain type, chocolate
           1 milkshake (10 fl oz).....................................283
           1 fl oz.................................................... 28.3
           Serving not specified......................................283
 115-4112  Milk shake, fountain type, flavors other than chocolate
           1 milkshake (10 fl oz).....................................283
           1 cup......................................................226
           1 fl oz.................................................... 28.3
           Serving not specified......................................283

 115-4140  Milk shake with malt
           (Include malted milk with ice cream)
           1 milkshake (10 fl oz).....................................283
           1 fl oz.................................................... 28.3
           Serving not specified......................................283
 115-4200  Thick shake, carry-out type, NS as to flavor
           (Include thick shake mix, milk added)
           1 container (12.5 fl oz, net wt 11 oz).....................313
           1 cup......................................................196
           1 fl oz.................................................... 24.5
           Serving not specified......................................313
 115-4210  Thick shake, carry-out type, chocolate
           (Include thick shake mix, milk added; Wendy's Frosty)
           1 container (12.5 fl oz., net wt 11 oz)....................313
           1 cup......................................................196
           1 fl oz.................................................... 24.5
           1 small Frosty.............................................296
           1 medium Frosty............................................394
           1 large Frosty.............................................493
           Serving not specified......................................313

 115-4220  Thick shake, carry-out type, flavors other than
           chocolate
           (Include thick shake mix, milk added)
           1 container (12.5 fl oz, net wt 11 oz).....................313
           1 cup......................................................196
           1 fl oz.................................................... 24.5
           Serving not specified......................................313
 115-5105  Milk fruit drink
           (Include licuado)
           1 cup..................................................... 209
           1 fl oz.................................................... 26.1
           Serving not specified..................................... 209
 115-5110  Milk fruit drink, Puerto Rican style
           (Champola de frutas)
           1 cup......................................................240
           1 fl oz.................................................... 30.0
           Serving not specified......................................240
 115-5220  Milk-based fruit drink
           (Include orange julius, strawberry julius, pina colada julius)
           1 cup......................................................262
           1 fl oz.................................................... 32.8
           Serving not specified......................................262
 115-6000  Chocolate-flavored drink, whey- and milk-based
           (Include Yoo-hoo)
           1 bottle (9 fl oz).........................................274
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified......................................244

 115-6002  Flavored milk drink, whey- and milk-based, flavors other than
           chocolate
           (Include Yoo-hoo)
           1 bottle (9 fl oz).........................................274
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified......................................244
 115-6101  Cafe con leche
           1 coffee cup (6 fl oz).....................................190
           1 fl oz.................................................... 31.7
           Serving not specified......................................190
           Milk-based meal replacements, fluid:  (Subgroup Code 116)
 116-1100  Instant breakfast, fluid, canned
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           1 can (10 fl oz)...........................................313
           Serving not specified......................................313
 116-1200  Instant breakfast, powder, milk added
           (Include instant breakfast, NS as to canned or powdered;
           Carnation Instant Breakfast; Lucerne)
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           1 packet (35.1 g) in 8 fl oz milk..........................279
           Serving not specified......................................279

 116-2100  Diet beverage, liquid, canned
           (Include Metrecal, Sego Lite, Slender)
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           1 can (10 fl oz)...........................................313
           Serving not specified......................................313
 116-2200  Diet beverage, powder, reconstituted
           (Include Lookfit, Metrecal, Shape, Slender)
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           1 packet (28 g) in 6 fl oz skim milk.......................212
           Serving not specified......................................212
 116-2201  Diet beverage, powder, reconstituted with skim milk
           (Include Carnation instant breakfast,
           Lookfit, Metrecal, Shape, Slender)
           1 cup......................................................247
           1 packet (20 g) in 8 fl oz skim milk.......................264
           Serving not specified......................................264
 116-2300  Meal supplement or replacement, canned, ready-to-drink
           (Include Ultra Slim Fast, all flavors)
           1 cup..................................................... 248
           1 fl oz...................................................  31.0
           1 can (11 fl oz).......................................... 341
           Serving not specified.....................................  NA
 116-3100  High calorie beverage, canned or powdered,
           reconstituted
           (Include Nutrament, Sego)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           1 can (2.5 fl oz).......................................... 71
           1 can (12.5 fl oz).........................................399
           Serving not specified......................................250

 116-4100  Meal supplement or replacement, milk-based, high protein,
           liquid
           (Include Sustacal Powder, reconstituted)
           1 cup......................................................256
           1 fl oz.................................................... 32.0
           Serving not specified......................................256
 116-5101  Meal replacement formula, Cambridge diet, reconstituted, all
           flavors
           1 cup......................................................272
           1 fl oz.................................................... 34.0
           1 serving (1 scoop in 8.5 fl oz water).....................286
           Serving not specified......................................286
           Infant formulas, fluid, reconstituted concentrate,
           reconstituted dry, and ready-to-feed:  (Subgroup Code 117)
             Milk-based formulas:
 117-1000  Infant formula, NFS
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-1010  Enfamil
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-1015  Good Nature
           1 fl oz.....................................................31
           Serving not specified.......................................NA

 117-1020  Similac
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-1025  Similac with whey
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-1030  Similac Advance
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-1040  Similac with iron
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-1045  Similac with whey and iron
           1 fl oz.................................................... 31
           Serving not specified...................................... NA

 117-1050  SMA with iron
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-1055  SMA, lo-iron
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-1060  Enfamil with iron
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-1070  Mulumil
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-1080  Pediasure
           1 fl oz.....................................................31
           Serving not specified.......................................NA
 117-1090  Carnation, Good Start, with iron
           1 fl oz.....................................................31
           Serving not specified.......................................NA
             Soy-based formulas:
 117-2020  Nursoy
           1 fl oz.................................................... 31
           Serving not specified...................................... NA

 117-2030  Prosobee
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-2040  Isomil
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-2045  Isomil SF
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-2050  Soyalac
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
 117-2060  I-Soyalac
           1 fl oz.................................................... 31
           Serving not specified...................................... NA

             Meat-based formulas:
 117-3010  Gerber
           1 fl oz.................................................... 30.3
           Serving not specified...................................... NA
             Therapeutic formulas:
 117-4010  Lofenalac
           1 fl oz.................................................... 30.6
           Serving not specified...................................... NA
 117-4030  Nutramigen
           1 fl oz.................................................... 30.6
           Serving not specified...................................... NA
 117-4040  Pregestimil
           1 fl oz.................................................... 30.6
           Serving not specified...................................... NA
 117-4050  PM 60/40
           1 fl oz.................................................... 30.6
           Serving not specified...................................... NA

 117-4060  Portagen
           1 f1 oz.................................................... 30.6
           Serving not specified...................................... NA
 117-4070  RSF
           1 fl oz.................................................... 30.6
           Serving not specified...................................... NA
           Milk, dry, and powdered mixtures with dry milk, not
           reconstituted:  (Subgroup Code 118)
 118-1000  Milk, dry, not reconstituted, NS as to whole, lowfat, or
           nonfat
           1 cup...................................................... 68
           Serving not specified...................................... 23
 118-1100  Milk, dry, whole, not reconstituted
           1 cup......................................................128
           Serving not specified...................................... 43

 118-1200  Milk, dry, lowfat, not reconstituted
           1 cup......................................................120
           Serving not specified...................................... 40
 118-1300  Milk, dry, nonfat, not reconstituted
           1 cup...................................................... 68
           1 envelope (1-1/3 cup)..................................... 91
           1/3 cup (makes 1 cup reconstituted milk)................... 23
           Serving not specified...................................... 23
 118-2000  Buttermilk, dry, not reconstituted
           1 cup......................................................120
           Serving not specified...................................... 40
 118-2500  Whey, sweet, dry
           1 cup......................................................145
           Serving not specified......................................  8
 118-3010  Cocoa (or chocolate) with dry milk and sugar, dry mix, not
           reconstituted
           (Include cocoa mix, NFS; Swiss Miss Hot Chocolate;
            Hershey's Hot Chocolate; Nestle's Hot Chocolate)
           1 envelope (1 oz).......................................... 28
           1 tbsp.....................................................  8
           Serving not specified...................................... 28

 118-3011  Cocoa powder with nonfat dry milk and low calorie sweetener,
           dry mix, not reconstituted
           (Include Swiss Miss Sugar-Free Hot Cocoa Mix, Alba Sugar-Free
            Hot Cocoa Mix)
           1 envelope Alba (.675 oz).................................. 19
           1 envelope Swiss Miss (.53 oz)............................. 15
           1 tbsp.....................................................  7
           Serving not specified...................................... 17
 118-3012  Cocoa, whey, and low calorie sweetener, fortified, dry mix,
           not reconstituted
           (Include Ovaltine Sugar-Free Hot Cocoa)
           1 envelope, mint flavor (.41 oz)........................... 11.6
           Serving not specified...................................... 11.6
 118-3014  Chocolate, instant, dry mix, fortified with vitamins and
           minerals, not reconstituted, Puerto Rican style
           1 tbsp.....................................................  8
           Serving not specified...................................... 28
 118-3015  Cocoa powder, not reconstituted (no dry milk)
           1 tbsp.....................................................  5.4
           Serving not specified...................................... NA

 118-3016  Cocoa (or chocolate) flavored beverage powder with sugar, dry
           mix, not reconstituted
           (Include Hershey's Instant, Nestle's Quik)
           1 tbsp.....................................................  8.4
           Serving not specified...................................... 28
 118-3017  Cocoa, whey, and low-calorie sweetener mixture, not
           reconstituted
           (Include Sugar-Free Nestle's Quik, Swiss Miss Sugar-Free
            Chocolate Milk Maker)
           1 envelope.................................................  5.2
           1 tbsp, dry................................................  7
           Serving not specified...................................... NA

 118-3018  Cocoa (or chocolate) flavored beverage powder with low
           calorie sweetener, dry mix, not reconstituted
           1 tbsp.....................................................  7
           Serving not specified...................................... NA
 118-3020  Milk, malted, dry mix, unfortified, not reconstituted,
           flavors other than chocolate
           1 tbsp.....................................................  8
           Serving not specified...................................... 28
 118-3021  Milk, malted, dry mix, fortified, not reconstituted, flavors
           other than chocolate
           (Include Ovaltine)
           1 tbsp.....................................................  8
           Serving not specified...................................... 28
 118-3025  Milk, malted, dry mix, unfortified, not reconstituted,
           chocolate
           1 tbsp.....................................................  8
           1 individual serving (4-5 heaping tsp or 1 envelope)....... 21
           Serving not specified...................................... 21

 118-3026  Milk, malted, dry mix, fortified, not reconstituted, chocolate
           (Include Ovaltine)
           1 tbsp.....................................................  8
           1 individual serving (4-5 heaping tsp or 1 envelope)....... 21
           Serving not specified...................................... 21
 118-3040  Milk beverage, powder, dry mix, not reconstituted, flavors
           other than chocolate
           (Include strawberry Nestle's Quik)
           1 tbsp.....................................................  8
           Serving not specified...................................... 28
 118-3045  Milk beverage with sugar, dry milk, and egg white powder,
           dry mix, not reconstituted
           (Include Banana Frost, Strawberry Frost)
           1 tbsp..................................................... 13
           Serving not specified...................................... NA
 118-3050  Milk beverage, powder, with nonfat dry milk and low calorie
           sweetener, dry mix, not reconstituted, chocolate
           (Include Alba)
           1 tbsp.....................................................  8
           1 envelope (.75 oz)........................................ 21
           Serving not specified...................................... 21

 118-3055  Milk beverage, powder, with nonfat dry milk and low calorie
           sweetener, dry mix, not reconstituted, flavors other than
           chocolate
           (Include Alba)
           1 tbsp.....................................................  7
           1 envelope................................................. 21
           Serving not specified...................................... 21
 118-3080  Instant breakfast, powder, not reconstituted
           (Include Carnation Instant Breakfast, Lucerne)
           1 envelope (net wt 1.25 oz)................................ 35
           1 tbsp.....................................................  8
           Serving not specified...................................... 35
 118-3081  Instant breakfast, powder, sugar-free, not
           reconstituted
           (Include Sugar-free Carnation Instant Breakfast)
           1 envelope................................................. 20
           1 tbsp.....................................................  9
           Serving not specified...................................... 20

 118-3085  High calorie milk beverage, powder, not
           reconstituted
           (Include Nutrament)
           1 tbsp.....................................................  7.5
           Serving not specified...................................... 30
 118-3090  Protein supplement, milk-based, powdered, not
           reconstituted
           (Include Meritene)
           1 tbsp..................................................... 11
           Serving not specified...................................... 43
 118-3095  Nutrient supplement, milk-based, low calorie, powdered, not
           reconstituted
           (Include Dietene)
           1 tbsp..................................................... 10
           Serving not specified...................................... 39
 118-3096  Protein supplement, milk-based, sodium controlled, powdered,
           not reconstituted
           (Include Lonalac)
           1 tbsp.....................................................  8
           Serving not specified...................................... NA

 118-3097  Meal replacement, protein type, milk-based, powdered, not
           reconstituted
           (Include Slim-Fast, Ultra Slim-Fast, Joe Wyider's Firmaloss
            Diet)
           1 tbsp..................................................... 15
           1 scoop.................................................... 33
           Serving not specified...................................... 58
 118-3098  Protein supplement, milk-based, powdered, not
           reconstituted
           (Include Sustacal Powder)
           1 packet................................................... 57
           Serving not specified...................................... 57
 118-3099  Nutrient supplement, milk-based, powdered, not
           reconstituted
           (Include Sustagen)
           1 tbsp.....................................................  8
           Serving not specified...................................... 31
 118-3500  Meal replacement or nutritional supplement, Cambridge diet
           formula, powdered, nonfat milk solids base, dry, not recon-
           stituted
           1 scoop (1/4 cup).......................................... 34
           Serving not specified...................................... 34

 118-3510  Meal replacement, Nutrilite brand Positrim Drink Mix,
           powdered nonfat dry milk-based, dry, not
           reconstituted
           (Include all flavors)
           1 packet (1.5 oz).......................................... 43
           Serving not specified...................................... 43
 118-4010  Milk, Tiger's, dry, not reconstituted
           1 tbsp.....................................................  7.5
           Serving not specified...................................... NA
 118-4110  Milk beverage beads, not chocolate, not reconstituted
           1 tbsp.....................................................  7
           Serving not specified...................................... NA
 118-4111  Milk beverage beads, chocolate, not reconstituted
           (Include PDQ)
           1 tbsp.....................................................  7
           Serving not specified...................................... NA
           Infant formulas, dry, not reconstituted:  (Subgroup Code 119)
 119-4010  Nutramigen, dry, not reconstituted
           1 tbsp, packed.............................................  8.3
           1 scoop, packed............................................  8.8
           Serving not specified...................................... NA

           CREAMS AND CREAM SUBSTITUTES:  (Subgroup Code 12)
           Sweet dairy cream:  (Subgroup Code 121)
 121-0010  Cream, NS as to light, heavy, or half and half
           1 cup......................................................240
           1 fl oz.................................................... 30.0
           Serving not specified, if in coffee........................ 15
           Serving not specified...................................... 30
 121-1010  Cream, light, fluid
           (Include coffee cream, table cream)
           1 cup......................................................240
           1 fl oz.................................................... 30.0
           Serving not specified, if in coffee........................ 15
***************************************************************************
 121-1020  Cream, light, powdered
           (Include coffee lightener, Instant Cream Powder, Lo-cal)
           CODE DISCONTINUED 5/11/87
           1 cup......................................................120
           1 packet...................................................  2.8
           Serving not specified...................................... NA
***************************************************************************
 121-1030  Cream, light, whipped (assume unsweetened)
           (Include coffee cream, table cream)
           1 cup......................................................120
           1 fl oz.................................................... 29.8
           Serving not specified...................................... 30

 121-2010  Cream, half and half
           1 cup......................................................242
           1 fl oz.................................................... 30.2
           1 individual container (.5 fl oz).......................... 15
           Serving not specified, if in coffee........................ 15
 121-3010  Cream, heavy, fluid
           (Include whipping cream, NS as to heavy or light)
           1 cup......................................................238
           1 fl oz.................................................... 29.8
           Serving not specified...................................... 30
 121-3020  Cream, heavy, whipped, unsweetened
           1 cup......................................................119
           Serving not specified...................................... 30
 121-4000  Cream, heavy, whipped, sweetened
           (Include heavy cream, whipped, NS as to sweetener; whipped
           cream, NS as to heavy or light)
           1 cup......................................................119
           Serving not specified...................................... 30

 121-4010  Cream, whipped, pressurized container
           (Include Reddiwip (red can), Fashion Whip, Quip)
           1 cup...................................................... 60
           Serving not specified...................................... 15
           Cream substitutes:  (Subgroup Code 122)
 122-0010  Cream substitute, NS as to frozen, liquid, or powdered
           1 cup......................................................240
           1 fl oz.................................................... 30.0
           Serving not specified, if in coffee........................ 15
 122-1010  Cream substitute, frozen
           (Include Coffee Rich, Coffee Tone, Freezer Pak, Poly Perx,
           Poly Rich)
           1 cup......................................................240
           1 fl oz.................................................... 30.0
           Serving not specified...................................... 15
 122-1020  Cream substitute, liquid
           (Include Coffee Whitner, Dairy Rich Moca Mix, mocha mix,
            Coffeemate Liquid)
           1 cup......................................................240
           1 fl oz.................................................... 30.0
           1 individual container..................................... 15
           Serving not specified...................................... 15

 122-1040  Cream substitute, powdered
           (Include Coffee Mate, Coffee Tone, Cremora, instant coffee
            creamer, instant creamer, Please, Pream)
           1 cup...................................................... 94
           1 packet...................................................  3
           Serving not specified......................................  3
 122-1041  Cream substitute, light, powdered
           (Include Coffeemate, Cremora)
           1 cup...................................................... 94
           1 packet...................................................  3
           Serving not specified......................................  3
 122-2000  Whipped topping, nondairy, NS as to canned, frozen, or made
           from powdered mix
           1 cup...................................................... 75
           Serving not specified...................................... 19
 122-2010  Whipped topping, nondairy, pressurized can
           (Include Lucky Whip, Reddiwip (blue can))
           1 cup...................................................... 70
           Serving not specified...................................... 18
 122-2020  Whipped topping, nondairy, frozen
           (Include Cool Whip, Handiwhip Whipped Topping, Pet Whip)
           1 cup...................................................... 75
           Serving not specified...................................... 19

 122-2025  Whipped topping, non-dairy, frozen, lowfat
           (Include Cool Whip Lite)
           1 cup...................................................... 75
           Serving not specified...................................... 19
 122-2030  Whipped cream substitute, non-dairy, made from powdered
           mix
           (Include Dream Whip, Lucky Whip, Smooth Whip)
           1 cup...................................................... 80
           1 package yields...........................................160
           Serving not specified...................................... 20
 122-2040  Whipped cream substitute, non-dairy, dietetic, made from
           powdered mix
           (Include Feather Weight Low Calorie Whipped Topping)
           1 cup...................................................... 80
           Serving not specified...................................... 20
           Sour cream:  (Subgroup Code 123)
 123-1010  Sour cream
           (Include with chives)
           1 cup......................................................230
           Serving not specified...................................... 29
 123-1020  Sour cream, half and half
           1 cup......................................................242
           Serving not specified...................................... 30

 123-2010  Sour cream, imitation (non-dairy)
           (Include Imo, Zero)
           1 cup......................................................230
           Serving not specified...................................... 29
 123-2020  Sour cream, filled, sour dressing, nonbutterfat
           (Include King Sour, Zest)
           1 cup......................................................235
           Serving not specified...................................... 29
 123-5000  Dip, sour cream base
           (Include buttermilk type; onion dip; dip, NFS)
           1 cup......................................................243
           Serving not specified...................................... 31
 123-5002  Dip, sour cream base, reduced calorie
           1 tbsp..................................................... 15
           Serving not specified...................................... 30
 123-5010  Spinach dip, sour cream base
           1 tbsp..................................................... 15
           Serving not specified...................................... NA

           MILK DESSERTS, SAUCES, GRAVIES:  (Subgroup code 13)
           Milk desserts, frozen:  (Subgroup Code 131)
 131-1000  Ice cream, NFS
           1 cup......................................................133
           1 slice.................................................... 66
           Serving not specified...................................... 67
 131-1010  Ice cream, flavors other than chocolate
           1 cup......................................................133
           1 small dip................................................ 44
           1 medium dip or slice...................................... 66
           1 large dip................................................ 89
           1 dixie cup (3.5 fl oz).................................... 60
           1 cubic inch...............................................  9.2
           Serving not specified...................................... 66

 131-1011  Ice cream, chocolate
           1 cup......................................................133
           1 small dip................................................ 44
           1 medium dip or slice...................................... 66
           1 large dip................................................ 89
           1 dixie cup (3.5 fl oz).................................... 60
           1 cubic inch...............................................  9.2
           Serving not specified...................................... 66
 131-1020  Ice cream, soft serve, flavors other than chocolate
           1 cup......................................................173
           Serving not specified...................................... 87
 131-1021  Ice cream, soft serve, chocolate
           1 cup......................................................173
           Serving not specified...................................... 87
 131-1040  Ice cream, imitation, flavors other than chocolate (with
           vegetable fat)
           (Include Mellorine)
           1 cup......................................................133
           1 dixie cup (3.5 fl oz).................................... 60
           Serving not specified...................................... 67

 131-1045  Ice cream, imitation, chocolate (with vegetable fat)
           (Include Mellorine)
           1 cup......................................................133
           1 dixie cup (3.5 fl oz).................................... 60
           Serving not specified...................................... 67
 131-2005  Ice cream bar or stick, not chocolate or cake covered
           1 bar (3 fl oz)............................................ 56
           1 cup......................................................133
           Serving not specified...................................... 56
 131-2010  Ice cream bar or stick, chocolate covered
           (Include ice cream bar, NFS; ice cream nugget;
            Rondo, Carnation Bon Bon)
           1 bar (3 fl oz)............................................ 56
           1 Heath bar................................................ 64
           1 ice cream nugget.........................................  8
           1 Rondo (.75 fl oz)........................................ 18
           1 Carnation Bon Bon........................................ 11
           Serving not specified...................................... 56
 131-2011  Ice cream bar or stick, chocolate or caramel covered,
           with nuts
           (Include Heavenly Sundae, Vanilla fudge nuts; Heavenly Sundae
            caramel; Heavenly Sundae, NFS, Snickers Ice Cream bar)
           1 bar...................................................... 54
           1 Heavenly Sundae (2 fl oz)................................ 49
           1 Snickers bar (2 fl oz)................................... 57
           Serving not specified...................................... NA
 131-2012  Ice cream bar or stick, rich chocolate ice cream, thick
           chocolate covering
           (Include DoveBar)
           1 bar......................................................101
           1 DoveBar (3.8 fl oz)......................................103
           Serving not specified......................................101
 131-2014  Ice cream bar or stick, chocolate ice cream,
           chocolate covered
           (Include 3 Musketeer ice cream bar)
           1 3 Musketeer ice cream bar (2 fl oz)...................... 49
           1 3 Musketeer ice cream bar snack size (.72 fl oz)......... 19
 131-2030  Ice cream bar, cake covered
           1 bar...................................................... 59
           Serving not specified...................................... 59

 131-2040  Ice cream bar or stick with fruit
           (Include Carnation Berry Swirl)
           1 Berry Swirl.............................................. 41
           Serving not specified...................................... 41
 131-2050  Ice cream sandwich
           (Include Oreo Ice Cream sandwich)
           1 sandwich (5" x 1-3/4" x 3/4")............................ 59
           1 Oreo sandwich............................................ 57
           1 Oreo mini sandwich....................................... 29
           Serving not specified...................................... 59
 131-2055  Ice cream cookie sandwich
           (Include Chipwich)
           1 sandwich................................................. 59
           Serving not specified...................................... 59
 131-2070  Ice cream cone with nuts, flavors other than chocolate
           1 cone..................................................... 78
           1 cup......................................................133
           Serving not specified...................................... 78

 131-2071  Ice cream cone, chocolate covered, with nuts, flavors other
           than chocolate
           (Include Nutty Buddy)
           1 cone and single dip...................................... 78
           1 cone and double dip......................................143
           Serving not specified...................................... 78
 131-2072  Ice cream cone, chocolate covered or dipped, flavors other
           than chocolate
           1 cone and single dip...................................... 78
           1 cone and double dip......................................143
           Serving not specified...................................... 78
 131-2073  Ice cream cone, no topping, flavors other than chocolate
           1 cone and single dip (or 1 small cone).................... 78
           1 cone and double dip (or 1 large cone)....................143
           Serving not specified...................................... 78
 131-2074  Ice cream cone, no topping, NS as to flavor
           1 cone and single dip (or 1 small cone).....................78
           1 cone and double dip (or 1 large cone)....................143
           Serving not specified.......................................78
 131-2075  Ice cream cone with nuts, chocolate ice cream
           1 cone..................................................... 78
           Serving not specified...................................... 78

 131-2076  Ice cream cone, chocolate covered or dipped, chocolate ice
           cream
           1 cone..................................................... 78
           Serving not specified...................................... 78
 131-2077  Ice cream cone, no topping, chocolate ice cream
           1 cone and single dip (or 1 small cone).................... 78
           1 cone and double dip (or 1 large cone)....................143
           Serving not specified...................................... 78
 131-2078  Ice cream cone, chocolate covered, with nuts, chocolate ice
           cream
           1 cone..................................................... 78
           Serving not specified...................................... 78
 131-2079  Ice cream sundae cone
           (Include Drumstick, all flavors)
           1 Drumstick................................................107
           Serving not specified......................................107
 131-2080  Ice cream soda, flavors other than chocolate
           1 soda (10 fl oz)..........................................240
           Serving not specified......................................240
 131-2081  Ice cream soda, chocolate
           1 soda (10 fl oz)..........................................240
           Serving not specified......................................240

 131-2100  Ice cream sundae, NS as to topping (assume with whipped cream)
           (Include with nuts)
           1 sundae...................................................165
           1 cup......................................................142
           Serving not specified......................................165
 131-2110  Ice cream sundae, fruit topping (assume with whipped
           cream)
           (Include banana split, fruit parfait, with nuts)
           1 sundae...................................................165
           1 banana split.............................................425
           1 cup......................................................142
           Serving not specified......................................165
 131-2120  Ice cream sundae, prepackaged type, flavors other than
           chocolate
           1 sundae (3.5 fl oz)....................................... 65
           Serving not specified...................................... 65

 131-2130  Ice cream sundae, chocolate or fudge topping (assume with
           whipped cream)
           (Include with nuts)
           1 sundae...................................................165
           1 cup......................................................142
           Serving not specified......................................165
 131-2140  Ice cream sundae, not fruit or chocolate topping (assume with
           whipped cream)
           (Include peanut butter parfait, butterscotch topping, with
            nuts)
           1 sundae...................................................165
           1 cup......................................................142
           Serving not specified......................................165
 131-2150  Ice cream sundae, fudge topping, with cake (assume with
           whipped cream)
           1 sundae...................................................175
           Serving not specified......................................175
 131-2210  Ice cream pie (assume no crust)
           1 pie (8" dia).............................................794
           1 cup......................................................142
           Serving not specified......................................133

 131-2250  Ice cream pie, with cookie crust, fudge topping, and
           whipped cream
           1 pie (8" dia)............................................1836
           1 cup......................................................197
           Serving not specified......................................306
 131-2510  Ice cream with sherbet
           1 cup......................................................163
           Serving not specified...................................... 82
 131-2600  Ice cream, fried
           1 cup......................................................133
           Serving not specified...................................... NA
 131-3010  Ice milk, NFS
           1 cup......................................................131
           Serving not specified...................................... 66
 131-3030  Ice milk, flavors other than chocolate
           1 cup......................................................131
           Serving not specified...................................... 66

 131-3031  Ice milk, chocolate
           1 cup......................................................131
           Serving not specified...................................... 66
 131-3035  Ice milk, premium, flavors other than chocolate
           (Include Breyers Light; Hood Light)
           1 cup..................................................... 136
           1 small dip...............................................  45
           1 medium dip..............................................  68
           1 large dip...............................................  91
           Serving not specified.....................................  68
 131-3036  Ice milk, premium, chocolate
           (Include Breyers Light; Hood Light)
           1 cup..................................................... 136
           1 small dip...............................................  45
           1 medium dip..............................................  68
           1 large dip...............................................  91
           Serving not specified.....................................  68
 131-3060  Ice milk, soft serve, flavors other than chocolate
           (Include frozen custard, Tastee Freeze, Dairy Queen, Dairy
            Queen Blizzard)
           1 cup......................................................175
           1 blizzard (12.68 fl oz)...................................372
           Serving not specified...................................... 88
 131-3061  Ice milk, soft serve, chocolate
           (Include frozen custard, Tastee Freeze, Dairy Queen)
           1 cup......................................................175
           Serving not specified...................................... 88

 131-3500  Ice milk sandwich
           (Include Dairy Queen)
           1 sandwich................................................. 60
           Serving not specified...................................... 60
 131-4010  Ice milk bar or stick, chocolate-coated
           1 bar (3 fl oz)............................................ 56
           Serving not specified...................................... 56
 131-4011  Ice milk bar or stick, chocolate covered, with nuts
           (Include Buster bar)
           1 Buster bar...............................................149
           Serving not specified...................................... NA
 131-4045  Ice milk cone, NFS
           1 cone and single dip (or 1 small cone).....................78
           1 cone and double dip (or 1 large cone)....................143
           1 small fast food cone
            (include Dairy Queen, McDonald's).........................186
           1 large fast food cone
            (Include Diary Queen).....................................311
           Serving not specified.......................................78
 131-4050  Ice milk cone, flavors other than chocolate
           1 cone and single dip (or 1 small cone).................... 78
           1 cone and double dip (or 1 large cone)....................143
           1 small fast food cone (include Dairy Queen, McDonald's)...186
           1 large fast food cone (include Dairy Queen)...............311
           Serving not specified...................................... 78
 131-4055  Ice milk cone, chocolate
           1 cone and single dip (or 1 small cone).................... 78
           1 cone and double dip (or 1 large cone)....................143
           1 small fast food cone (include Dairy Queen, McDonald's)...186
           1 large fast food cone (include Dairy Queen)...............311
           Serving not specified...................................... 78

 131-4060  Ice milk sundae, chocolate or fudge topping (assume with
           whipped cream)
           (Include McDonald's sundaes)
           1 sundae...................................................165
           1 cup......................................................142
           1 McDonald's sundae........................................165
           Serving not specified......................................165
 131-4063  Ice milk sundae, fruit topping (assume with whipped
           cream)
           (Include McDonald's sundaes)
           1 sundae...................................................165
           1 cup......................................................142
           1 McDonald's sundae........................................165
           Serving not specified......................................165
 131-4065  Ice milk sundae, not fruit or chocolate topping (assume with
           whipped cream)
           (Include McDonald's sundaes)
           1 sundae...................................................165
           1 cup......................................................142
           1 McDonald's sundae........................................165
           Serving not specified......................................165

 131-4070  Ice milk creamsicle or dreamsicle
           1 sicle (3 fl oz).......................................... 66
           Serving not specified...................................... 66
 131-4090  Ice milk, fudgesicle
           1 sicle (2.5 fl oz)........................................ 73
           Serving not specified...................................... 73
 131-4110  Ice milk, with sherbet or ice cream
           1 bar (2.5 fl oz).......................................... 60
           Serving not specified...................................... 60
 131-5000  Sherbet, all flavors
           1 cup......................................................193
           1 push up (3 fl oz)........................................ 66
           1 small dip................................................ 64
           1 medium dip............................................... 96
           1 large dip................................................129
           Serving not specified...................................... 97

 131-6000  Milk dessert, frozen, dietary, made with lowfat milk
           (Include Weight Watchers)
           1 cup......................................................131
           1 serving (4.5 fl oz)...................................... 74
           Serving not specified...................................... 74
 131-6100  Milk dessert bar, frozen, dietary, made from lowfat
           milk
           (Include Weight Watcher's Treat Bars)
           1 bar (2.75 fl oz)......................................... 81
           Serving not specified...................................... 81
 131-6150  Milk dessert sandwich bar, frozen, dietary, made from lowfat
           milk
           (Include Weight Watcher's Sandwich Bars)
           1 sandwich bar (2.75 fl oz plus 2 wafers).................. 77
           Serving not specified...................................... 77
 131-6160  Milk dessert bar, frozen, dietary, made from lowfat milk
           and low-calorie dietary sweetener
           (Include sugar free Fudgsicle Fudge Pops)
           1 bar (1.75 fl oz)..........................................41
           Serving not specified.......................................41
 131-6163  Ice milk bar or stick, with low-calorie sweetner,
           chocolate-coated
           (Include Klondike Lite Sugar Free, Sugar Free Eskimo Pie)
           1 Klondike Lite Sugar Free (2.5 fl oz)..................... 53
           1 sugar Free Eskimo Pie (2.5 fl oz)........................ 53
           Serving not specified...................................... 53
 131-7000  Baked Alaska
           1 baked Alaska.............................................820
           1 piece (1/8 of whole).....................................103
           1 cup......................................................104
           Serving not specified......................................103

           Puddings, custards, and other milk desserts:
           (Subgroup Code 132)
 132-0011  Pudding, NFS
           1 cup......................................................264
           Serving not specified......................................132
 132-1011  Pudding, bread
           (Include with raisins)
           1 cup......................................................200
           1 cubic inch............................................... 14
           Serving not specified......................................100
 132-1015  Puerto Rican bread pudding (Budin de pan)
           1 cup......................................................175
           Serving not specified...................................... 95
 132-1016  Diplomat pudding, Puerto Rican style (Budin Diplomatico)
           1 cup......................................................256
           Serving not specified......................................100
 132-1022  Pudding, chocolate, NS as to from dry mix or canned
           (Include pudding, chocolate, made from home recipe)
           1 cup......................................................261
           Serving not specified......................................131

 132-1025  Pudding, low calorie, chocolate, NS as to from dry mix or
           canned
           1 cup......................................................260
           Serving not specified......................................130
 132-1026  Rice flour cream, Puerto Rican style (Majarete, manjar blanco)
           1 cup......................................................250
           Serving not specified......................................140
 132-1027  Spanish custard, Puerto Rican style (Natilla Espanol)
           1 cup......................................................243
           Serving not specified......................................182
 132-1028  Pudding, flavors other than chocolate, NS as to from dry mix
           or canned
           (Include pudding, flavors other than chocolate, made from
            home recipe)
           1 cup......................................................261
           Serving not specified......................................131

 132-1029  Pudding, low calorie, flavors other than chocolate, NS as to
           from dry mix or canned
           1 cup......................................................260
           Serving not specified......................................130
 132-1030  Custard
           1 cup......................................................244
           Serving not specified......................................122
 132-1035  Puerto Rican custard (Flan)
           1 cup......................................................240
           Serving not specified......................................120
 132-1041  Pudding, rice
           1 cup......................................................225
           Serving not specified......................................113
 132-1050  Pudding, tapioca, made from home recipe
           1 cup......................................................205
           Serving not specified......................................103

 132-1052  Pudding, tapioca, made from dry mix
           (Include tapioca, NFS)
           1 cup......................................................165
           Serving not specified...................................... 83
 132-1053  Pudding, tapioca, chocolate
           1 cup......................................................165
           Serving not specified...................................... 83
 132-1061  Pudding, coconut
           1 cup......................................................255
           Serving not specified......................................113
 132-1071  Pudding, Indian
           1 cup......................................................237
           Serving not specified......................................119
 132-1075  Pudding, pumpkin
           1 cup......................................................265
           Serving not specified......................................133

 132-1081  Puerto Rican pumpkin pudding (Flan de calabaza)
           1 cup......................................................262
           1 piece (2-1/2" x 2" x 1").................................100
           Serving not specified......................................100
 132-1082  Fresh corn custard, Puerto Rican style (Mazamorra, Mundo
           Nuevo)
           1 cup......................................................280
           Serving not specified......................................140
 132-2011  Pudding, prepared from dry mix, milk added, flavors other
           than chocolate
           1 cup......................................................264
           1 small box (about 3.5 oz), prepared.......................528
           1 large box (about 5 oz), prepared.........................820
           Serving not specified......................................132
 132-2012  Pudding, prepared from dry mix, milk added, chocolate
           1 cup......................................................261
           1 small box (about 3.5 oz), prepared.......................566
           1 large box (about 5 oz), prepared.........................832
           Serving not specified......................................131

 132-2021  Pudding, prepared from dry mix, low calorie, milk added,
           flavors other than chocolate
           (Include D-Zerta)
           1 cup......................................................250
           Serving not specified......................................125
 132-2022  Pudding, prepared from dry mix, low calorie, milk added,
           chocolate
           (Include D-Zerta)
           1 cup......................................................250
           Serving not specified......................................125
 132-2023  Pudding, chocolate, reduced fat
           (Include Jell-o Light)
           1 cup......................................................267
           1 snack size (4 oz)........................................113
           Serving not specified......................................113
 132-2024  Pudding, flavors other than chocolate, reduced fat
           (Include Jell-o Light)
           1 cup......................................................267
           1 snack size (4 oz)........................................113
           Serving not specified......................................113
 132-3011  Pudding, canned, flavors other than chocolate
           1 cup......................................................261
           1 can (5 oz)...............................................142
           Serving not specified......................................142
 132-3012  Pudding, canned, low calorie, flavors other than chocolate
           1 cup......................................................250
           1 can (5 oz)...............................................142
           Serving not specified......................................142

 132-3013  Pudding, canned, chocolate
           1 cup......................................................261
           1 can (5 oz)...............................................142
           Serving not specified......................................142
 132-3014  Pudding, canned, low calorie, chocolate
           1 cup......................................................250
           1 can (5 oz)...............................................142
           Serving not specified......................................142
 132-3050  Pudding, canned, tapioca
           1 cup......................................................255
           Serving not specified......................................NA
 132-3500  Pudding pops, chocolate
           1 pudding pop (1.75 fl oz)................................. 57
           Serving not specified...................................... 57
 132-3510  Pudding pops, flavors other than chocolate
           1 pudding pop (1.75 fl oz)................................. 57
           Serving not specified...................................... 57
 132-3600  Pudding roll-up, chocolate
           (Include chocolate fudge)
           1 roll-up................................................. 14
           Serving not specified..................................... 14
 132-3610  Pudding roll-up, flavors other than chocolate
           1 roll-up................................................. 14
           Serving not specified..................................... 14
 132-4011  Pudding, sodium-controlled, with milk base
           (Include Diet Care)
           1 cup......................................................255
           Serving not specified......................................128

 132-4100  Pudding, with fruit and vanilla wafers
           1 cup......................................................187
           Serving not specified...................................... 94
 132-5000  Mousse, chocolate
           1 cup......................................................170
           Serving not specified...................................... 85
 132-5010  Mousse, not chocolate
           (Include fruit mousse)
           1 cup......................................................170
           Serving not specified...................................... 85
 132-5100  Chantilly Cream
           1 cup......................................................120
           Serving not specified...................................... 16
 132-5210  Coconut custard, Puerto Rican style (Flan de coco)
           1 cup......................................................245
           1 piece (4" x 2" x 1/2")...................................120
           Serving not specified......................................115
 132-5220  Milk dessert or milk candy, Puerto Rican style (Dulce de
           leche)
           1 cup......................................................310
           Serving not specified...................................... 85

           MILK DESSERTS, SAUCES, GRAVIES:  (Subgroup Code 13)
           Milk desserts, baby food:  (Subgroup Code 133)
 133-0500  Custard pudding, baby food, NFS
           1 tbsp..................................................... 14
           1 cup......................................................229
           Serving not specified...................................... NA
 133-1000  Custard pudding, flavor other than chocolate, baby food, NS
           as to strained or junior
           1 tbsp..................................................... 14
           1 cup......................................................229
           Serving not specified...................................... 64
 133-1010  Custard pudding, baby food, chocolate, NS as to strained or
           junior
           1 tbsp..................................................... 14
           1 cup......................................................229
           Serving not specified...................................... 64
 133-1100  Custard pudding, baby food, flavor other than chocolate,
           strained
           1 tbsp..................................................... 14
           1 cup......................................................229
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 64

 133-1110  Custard pudding, baby food, chocolate, strained
           1 tbsp..................................................... 14
           1 cup......................................................229
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 64
 133-1200  Custard pudding, baby food, flavor other than chocolate,
           junior
           1 tbsp..................................................... 14
           1 cup......................................................229
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 133-1210  Custard pudding, baby food, chocolate, junior
           1 tbsp..................................................... 14
           1 cup......................................................229
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
           White sauces and milk gravies:  (Subgroup Code 134)
 134-1100  White sauce, milk sauce
           1 cup......................................................250
           Serving not specified...................................... 31
 134-1200  Milk gravy, quick gravy
           1 cup......................................................250
           Serving not specified...................................... 31

           CHEESES:  (Subgroup Code 14)
           Cheese, NS as to type:  (Subgroup Code 140)
 140-1000  Cheese, NFS
           1 slice.................................................... 24
           1 cup......................................................113
           1 cubic inch............................................... 17.3
           Serving not specified...................................... 24
           Natural cheeses:  (Subgroup Code 141)
 141-0010  Cheese, natural, NFS
           1 slice (1 oz)............................................. 28
           1 thin slice............................................... 14
           1 cup, shredded............................................113
           1 cubic inch............................................... 17
           Serving not specified...................................... 28
 141-0101  Cheese, Blue or Roquefort
           (Include Gorgonzola, Stilton)
           1 cup, crumbled............................................135
           1 cubic inch............................................... 17.3
           Serving not specified...................................... 28

 141-0201  Cheese, Brick
           (Include Beer, Elbinger, Zweiteitige, Wilstermarsch,
            Bondost, Oka)
           1 slice (1 oz)............................................. 28
           1 cup, shredded............................................113
           1 cubic inch............................................... 17
           1 cup, diced...............................................132
           Serving not specified...................................... 28
 141-0211  Cheese, Brick, with salami
           1 slice (1 oz)............................................. 28
           1 cup, shredded............................................113
           1 cup, diced...............................................132
           1 cubic inch............................................... 17
           1 cup, melted..............................................244
           1 cup, NFS.................................................113
           Serving not specified...................................... 28
 141-0301  Cheese, Camembert
           1 wedge (1.33 oz).......................................... 38
           1 cup......................................................246
           1 cubic inch............................................... 17
           Serving not specified...................................... 28
 141-0302  Cheese, Brie
           1 package (4.5 oz).........................................128
           1 cup, sliced..............................................144
           1 cup, melted..............................................240
           1 cubic inch............................................... 17
           Serving not specified...................................... 28

 141-0401  Cheese, Cheddar or American type
           (Include Coon, Longhorn, Wisconsin, New York, Pioneer,
            Hoop, Tillamook, sharp cheese, Chevres)
           1 slice (1 oz)............................................. 28
           1 cup, shredded............................................113
           1 cubic inch............................................... 17
           1 cup, NFS.................................................113
           1 cup, diced...............................................132
           1 cup, melted..............................................244
           Serving not specified...................................... 28
 141-0402  Cheese, Cheddar or American type, dry, grated
           1 cup......................................................106
           1 tbsp.....................................................  7
           Serving not specified......................................  7
 141-0420  Cheese, Colby
           1 slice (1 oz)............................................. 28
           1 cup, shredded............................................113
           1 cubic inch............................................... 17
           1 cup, diced...............................................132
           1 cup, NFS.................................................113
           Serving not specified...................................... 28
 141-0425  Cheese, Colby Jack
           1 slice (1 oz)..............................................28
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................132
           1 cubic inch................................................17
           Serving not specified.......................................28

 141-0440  Cheese, Feta
           (Include goat cheese)
           1 wedge (1.33 oz).......................................... 38
           1 cup......................................................246
           1 cubic inch............................................... 17
           Serving not specified...................................... 28
 141-0460  Cheese, Fontina
           1 slice (1 oz)............................................. 28
           1 cup, shredded............................................108
           1 cubic inch............................................... 15
           1 cup, diced...............................................132
           Serving not specified...................................... 28
 141-0501  Cheese, Gouda or Edam
           (Include Caciocavallo, Delft, ball cheese)
           1 slice (1 oz)............................................. 28
           1 package (7 oz)...........................................198
           1 cubic inch............................................... 17
           1 cup, diced...............................................132
           Serving not specified...................................... 28

 141-0520  Cheese, Gruyere
           1 slice (1 oz)............................................. 28
           1 cup, shredded............................................108
           1 cubic inch............................................... 15
           1 package (6 oz)...........................................170
           1 cup, diced...............................................132
           Serving not specified...................................... 28
 141-0540  Cheese, Havarti
           1 slice (1 oz)............................................. 28
           1 cubic inch............................................... 17.5
           1 cup, NFS.................................................112
           1 cup, diced...............................................132
           Serving not specified...................................... 28
 141-0601  Cheese, Limburger
           1 package (8 oz)...........................................227
           1 box......................................................113
           1 cubic inch............................................... 18
           1 cup......................................................134
           Serving not specified...................................... 28

 141-0620  Cheese, Monterey
           1 slice (1 oz)............................................. 28
           1 cup, shredded............................................113
           1 cubic inch............................................... 17.2
           1 cup, diced...............................................132
           Serving not specified...................................... 28
 141-0701  Cheese, Mozzarella, NFS
           (Include pizza cheese, string cheese, cheese sticks, NFS)
           1 slice (1 oz)............................................. 28
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................132
           1 cubic inch............................................... 18
           1 stick.................................................... 28
           Serving not specified...................................... 28
 141-0703  Cheese, Mozzarella, part skim
           (Include "low fat" Mozzarella)
           1 slice (1 oz)..............................................28
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................132
           1 cubic inch................................................18
           Serving not specified.......................................28
 141-0704  Cheese, Mozzarella, low sodium
           1 slice (1 oz)..............................................28
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................132
           1 cubic inch................................................18
           1 stick (4-5/8" long).......................................28
           Serving not specified.......................................28
 141-0720  Cheese, Muenster
           1 slice (1 oz)............................................. 28
           1 cup, shredded............................................113
           1 cubic inch............................................... 17.5
           1 cup, diced...............................................132
           Serving not specified...................................... 28

 141-0721  Cheese, Muenster, low sodium
           1 slice (1 oz)............................................. 28
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................132
           1 cubic inch............................................... 17.5
           Serving not specified...................................... 28
 141-0801  Cheese, Parmesan, dry grated
           (Include Romano)
           1 cup......................................................100
           1 tbsp.....................................................  5
           Serving not specified......................................  5
 141-0802  Cheese, Parmesan, hard
           (Include Romano)
           1 cubic inch............................................... 10.3
           5 oz package...............................................142
           1 oz....................................................... 28
           Serving not specified...................................... 28

 141-0805  Cheese, Parmesan, low sodium
           1 cup, grated..............................................100
           1 tbsp.....................................................  5
           Serving not specified......................................  5
 141-0820  Cheese, Port du Salut
           1 slice (1 oz)............................................. 28
           1 cup, shredded............................................113
           1 cubic inch............................................... 17.2
           1 cup, diced...............................................132
           Serving not specified...................................... 28
 141-0840  Cheese, Provolone
           1 slice (1 oz)............................................. 28
           1 cubic inch............................................... 17
           1 cup, diced...............................................132
           Serving not specified...................................... 28

 141-0901  Cheese, Swiss
           (Include Emmentaler, Asiago, Jarlsburg, Samsoe, Danbo,
            Sweitzer)
           1 slice (1 oz)............................................. 28
           1 cup, shredded............................................108
           1 cubic inch............................................... 15
           1 cup, diced...............................................132
           1 cup, melted..............................................244
           Serving not specified...................................... 28
 141-0902  Cheese, Swiss, low sodium
           1 slice.................................................... 28
           1 cup, shredded............................................108
           1 cup, diced...............................................132
           1 cubic inch............................................... 15
           Serving not specified...................................... 28
 141-0903  Cheese, Swiss, low fat
           1 slice (1 oz)..............................................28
           1 cup, shredded............................................108
           1 cup, diced...............................................132
           1 cubic inch................................................15
           Serving not specified.......................................28
 141-0920  Cheese, Tilsit
           1 slice.................................................... 28
           1 cup, shredded............................................113
           1 cubic inch............................................... 17.2
           1 cup, diced...............................................132
           Serving not specified...................................... 28

 141-1001  Cheese, low sodium, Cheddar or Colby
           1 slice (1 oz)............................................. 28
           1 cup, shredded............................................113
           1 cubic inch............................................... 17.3
           1 cup, diced...............................................132
           Serving not specified...................................... 28
 141-1002  Cheese, Cheddar or Colby, low sodium, lowfat
           1 slice (1 oz)............................................. 28
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................132
           1 cubic inch............................................... 17.3
           Serving not specified...................................... 28
 141-1003  Cheese, Cheddar or Colby, lowfat
           1 slice (1 oz)............................................. 28
           1 cup, shredded............................................113
           1 cup, diced...............................................132
           1 cup, NFS.................................................113
           1 cubic inch............................................... 17.3
           Serving not specified...................................... NA
 141-3100  Queso Anejo (aged Mexican cheese)
           1 cup, crumbled............................................132
           1 oz....................................................... 28
           Serving not specified...................................... 28
 141-3150  Queso Asadero
           (Include Oaxacan-style string cheese)
           1 slice (1 oz)............................................. 28
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................132
           1 cubic inch............................................... 18
           Serving not specified...................................... NA
 141-3200  Queso Chihuahua
           (Include Mennonite cheese)
           1 slice (1 oz)............................................. 28
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................132
           1 cubic inch............................................... 17
           Serving not specified...................................... 28

 141-3300  Queso Fresco
           (Include Hispanic-style farmer cheese)
           1 oz....................................................... 28
           1 cup......................................................246
           Serving not specified...................................... 28

           Cottage cheeses:  (Subgroup Code 142)
 142-0010  Cheese, cottage, NFS
           1 cup......................................................210
           Serving not specified......................................105
 142-0101  Cheese, cottage, creamed, large or small curd
           (Include farmers; cottage cheese, NS as to creamed)
           1 cup......................................................210
           Serving not specified......................................105
 142-0150  Cheese, Ricotta
           1 cup......................................................246
           Serving not specified......................................123
 142-0201  Cheese, cottage, with fruit
           (Include creamed or uncreamed; large or small curd; cottage
            cheese salad, NFS)
           1 cup......................................................226
           Serving not specified......................................113
 142-0202  Cheese, cottage, with vegetables
           1 cup......................................................226
           Serving not specified......................................113

 142-0301  Cheese, cottage, dry curd
           (Include baker's, pressed, dutch, skim, nonfat cottage cheese)
           1 cup......................................................145
           Serving not specified...................................... 73
 142-0302  Cheese, cottage, salted, dry curd
           1 cup  (not packed)........................................145
           Serving not specified...................................... 73
 142-0351  Puerto Rican white cheese (queso del pais, blanco)
           1 cup......................................................220
           1 slice.................................................... 28
           1 cubic inch............................................... 17
           Serving not specified......................................110
 142-0401  Cheese, cottage, lowfat (1-2% fat)
           (Include lowfat pot cheese)
           1 cup......................................................226
           Serving not specified......................................113

 142-0402  Cheese, cottage, lowfat, with fruit
           1 cup......................................................226
           Serving not specified......................................113
 142-0403  Cheese, cottage, lowfat, with vegetables
           1 cup......................................................226
           Serving not specified......................................113
 142-0501  Cheese, cottage, low sodium
           1 cup......................................................225
           Serving not specified......................................112
 142-0601  Cheese, cottage, low fat, low sodium
           1 cup......................................................225
           Serving not specified......................................112
 142-2000  Cottage cheese with fruit, baby food, strained or junior
           1 tbsp..................................................... 14
           1 cup......................................................225
           1 jar strained (4.5 oz - 4.75 oz)..........................131
           1 jar junior (7.5 oz - 7.75 oz)............................216
           Serving not specified...................................... 67

           Cream cheeses:  (Subgroup Code 143)
 143-0101  Cheese, cream
           1 cup......................................................232
           1 small package (3 oz)..................................... 85
           1 cubic inch............................................... 16.1
           1 tbsp..................................................... 14.5
           1 tbsp, whipped............................................ 10
           Serving not specified...................................... 15
 143-0301  Cheese, cream, lowfat
           1 cup......................................................235
           1 tbsp..................................................... 15
           1 tbsp, whipped............................................ 10
           Serving not specified...................................... 15
           Processed cheeses and cheese spreads:  (Subgroup Code 144)
 144-1010  Cheese, processed, American and Swiss blends
           1 slice (.75 oz)........................................... 21
           1 cubic inch............................................... 17.5
           1" wedge................................................... 28
           Serving not specified...................................... 21

 144-1020  Cheese, processed, cheddar or American type
           (Include American Cheese Slices; Cheezes; Cheez Kisses;
            processed cheese, NFS)
           1 slice (.75).............................................. 21
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................140
           1 cup, melted..............................................244
           1 cubic inch............................................... 17.5
           1 kiss.....................................................  5
           Serving not specified...................................... 21
 144-1021  Cheese, processed, cheddar or American type, low sodium
           1 slice.................................................... 21
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................140
           1 cubic inch............................................... 17.5
           Serving not specified...................................... 21

 144-1030  Cheese, processed, American, lowfat
           1 slice (.75 oz)........................................... 21
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................140
           1 cubic inch............................................... 17.5
           Serving not specified...................................... 21
 144-1031  Cheese, processed, American, Cheddar, or Colby, lowfat, low
           sodium
           1 slice.................................................... 21
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................140
           1 cubic inch............................................... 17.5
           Serving not specified...................................... 21
 144-1040  Cheese, processed, Swiss
           1 slice (.75 oz)........................................... 21
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................140
           1 cubic inch............................................... 17.9
           Serving not specified...................................... 21

 144-1041  Cheese, processed, Swiss, low sodium
           1 slice (.75 oz)........................................... 21
           1 cup, NFS.................................................140
           1 cup, shredded............................................113
           1 cup, diced...............................................140
           1 cubic inch............................................... 17.9
           Serving not specified...................................... 21
 144-1042  Cheese, processed, Swiss, lowfat
           1 slice (.75 oz)........................................... 21
           1 cup, diced...............................................140
           1 cup, shredded............................................113
           1 cubic inch............................................... 17.5
           Serving not specified...................................... 21
 144-1050  Cheese, processed cheese food
           1 slice (.75 oz)........................................... 21
           Serving not specified...................................... 21

 144-1060  Cheese, processed, with vegetables
           (Include pepper cheese, pimiento)
           1 oz....................................................... 28
           1 cubic inch............................................... 17.5
           1 cup, melted..............................................244
           1 slice (.75 oz)........................................... 21
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................140
           Serving not specified...................................... 28
 144-1062  Cheese, processed, with wine
           1 oz....................................................... 28
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................140
           1 cup, melted..............................................244
           1 cubic inch............................................... 17.5
           Serving not specified...................................... NA
 144-1071  Cheese, processed, Mozzarella, low sodium
           1 slice (.75 oz)........................................... 21
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................140
           1 cubic inch............................................... 17.5
           Serving not specified...................................... 21
 144-1083  Cheese, processed, Muenster, lowfat, low sodium
           1 slice (.75 oz)........................................... 21
           1 cup, NFS.................................................113
           1 cup, shredded............................................113
           1 cup, diced...............................................140
           1 cubic inch............................................... 17.5
           Serving not specified...................................... 21

 144-2000  Cheese spread, NFS
           1 cup......................................................244
           1 jar (5 oz)...............................................142
           Serving not specified...................................... 15
 144-2010  Cheese spread, cheddar or American cheese base
           (Include Velveeta, Cheez Whiz (all flavors), Old English
            Smokey, Bacon, Yellow in a Jar)
           1 cup......................................................244
           1 jar (5 oz)...............................................142
           1 cubic inch............................................... 17.5
           1 thin slice............................................... 14
           1 slice.................................................... 34
           1 oz....................................................... 28
           Serving not specified...................................... 15
 144-2014  Cheese spread, cheddar or American cheese base, lowfat, low
           sodium
           (Include lowfat, low sodium Velveeta)
           1 cup......................................................244
           1 cubic inch............................................... 17.5
           1 thin slice............................................... 14
           1 slice.................................................... 34
           Serving not specified...................................... 15

 144-2016  Cheese spread, Swiss cheese base
           (Include Swiss Almond cold pack cheese food)
           1 oz....................................................... 28
           1 cup......................................................244
           1 cubic inch............................................... 17.5
           Serving not specified...................................... 15
 144-2020  Cheese spread, cream cheese or Neufchatel base
           (Include olive, pimiento, pineapple, onion, clam, roka,
            relish)
           1 cup......................................................232
           1 oz....................................................... 28
           Serving not specified...................................... 15
 144-2030  Cheese spread, pressurized can
           1 cup......................................................225
           1 can (4.75 oz)............................................135
           Serving not specified...................................... 14
************************************************************************
 144-2040  Cheese, processed cheese food
           CODE DISCONTINUED 9/20/88
           1 cup......................................................235
           1 package (8 oz)...........................................227
           Serving not specified...................................... 14
************************************************************************

           Imitation cheeses:  (Subgroup Code 145)
 145-0101  Imitation cream cheese
           1 cup......................................................235
           Serving not specified...................................... 15
 145-0201  Imitation cheese, American or cheddar type
           (Include Cheez-ola, Pretend, Country Meadow)
           1 cup......................................................225
           1 cubic inch............................................... 17.5
           1 slice.................................................... 21
           Serving not specified...................................... 14
 145-0301  Imitation cheese spread
           (Include Count Down)
           1 cup......................................................225
           Serving not specified...................................... 14
 145-0401  Imitation mozzarella cheese
           (Include Pizza Mate)
           1 slice.................................................... 28
           1 cup, shredded............................................113
           1 cubic inch............................................... 18
           Serving not specified...................................... 28

           Cheese mixtures:  (Subgroup Code 146)
 146-1020  Cheese, cottage cheese, with gelatin dessert
           1 cup......................................................240
           Serving not specified......................................120
 146-1021  Cheese, cottage cheese, with gelatin dessert and fruit
           1 cup......................................................240
           Serving not specified......................................120
 146-1025  Cheese, cottage cheese, with gelatin dessert and vegetables
           1 cup......................................................240
           Serving not specified......................................120
 146-1052  Cheese with nuts
           (Include cheese balls)
           1 tbsp..................................................... 15
           Serving not specified...................................... 15
 146-2010  Dip, cream cheese base
           1 tbsp..................................................... 15
           Serving not specified...................................... 30

 146-2012  Shrimp dip, cream cheese base
           (Include clam dip)
           1 cup......................................................236
           Serving not specified...................................... NA
 146-2015  Chili con queso (tomato, pepper, and cheese dip)
           1 tbsp..................................................... 15
           Serving not specified...................................... 30
 146-2020  Dip, cheese base other than cream cheese
           (Include cheese dip, NFS)
           1 tbsp..................................................... 16
           1 cup......................................................255
           Serving not specified...................................... 32
 146-3010  Cheese fondue
           1 cup......................................................215
           Serving not specified......................................108
 146-3020  Cheese souffle
           1 cup...................................................... 95
           Serving not specified...................................... 48

 146-3030  Welsh rarebit
           1 cup......................................................232
           Serving not specified......................................116
 146-4000  Cheese sandwich
           1 sandwich................................................. 83
           Serving not specified...................................... 83
 146-4010  Cheese sandwich, grilled
           1 sandwich................................................. 83
           Serving not specified...................................... 83
 146-4020  Cheese sandwich, hoagie
           1 sandwich.................................................156
           Serving not specified......................................156
 146-4030  Cheese spread sandwich
           1 sandwich................................................. 78
           Serving not specified...................................... 78

 146-5010  Cheese sauce
           1 cup......................................................243
           Serving not specified...................................... 30
 146-5015  Cheese sauce made with lowfat cheese
           1 cup......................................................243
           Serving not specified...................................... 30
 146-6010  Cheese, deep-fried
           (Include fried cheese served in a restaurant; mozzarella
            en carossa)
           1 piece (4" x 1" x 3/4")................................... 44
           1 cubic inch............................................... 14.7
           Serving not specified...................................... NA
 146-6020  Cheese, nuggets or pieces, breaded, baked, or fried
           (Include Banquet, Beatrice, Firesaver brands)
           1 cup......................................................115
           1 nugget (about 1/2 cubic inch)............................  7
           Serving not specified...................................... NA

           Cheese soups:  (Subgroup Code 147)
 147-1010  Cheddar cheese soup
           1 cup......................................................251
           Serving not specified......................................251
 147-1011  Cheddar cheese soup, canned, undiluted
           1 cup......................................................257
           1 can (11 oz), undiluted...................................312
           Serving not specified...................................... NA
 147-1020  Beer soup, made with milk
           1 cup......................................................245
           Serving not specified......................................245

  Food     Food Description and Common Measure or Weight           Edible
  Code                                                            Portion
                                                                  (grams)
           MEAT, POULTRY, FISH AND MIXTURES:  (Category Code 2)
           MEAT, NS AS TO TYPE:  (Subgroup Code 20)
           Meat, NS as to type:  (Subgroup Code 200)
 200-0000  Meat, NFS
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone
             removed)................................................. 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 200-0007  Meat, baby food, NS as to type, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 33
 200-0009  Meat sticks, baby food, NS as to type of meat
           1 jar (2.5 oz)............................................. 71
           1 stick.................................................... 10
           Serving not specified...................................... 20

 200-0020  Ground meat, NFS
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield
             after cooking)........................................... 68
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking)................................................. 85
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)...........................................113
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 21
           1 cubic inch, cooked....................................... 19
           1 cubic inch, raw, yields cooked........................... 12
           1 cup, cooked..............................................116
           1 cup, raw, yields cooked..................................170
           Serving not specified...................................... 85

           BEEF:  (Subgroup Code 21)
           Beef, NFS:  (Subgroup Code 210)
 210-0010  Beef, NS as to cut, cooked, NS as to fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cup, cooked, shredded....................................121
           Serving not specified...................................... 85
 210-0011  Beef, NS as to cut, cooked, lean and fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cup, cooked, shredded....................................121
           Serving not specified...................................... 85
 210-0012  Beef, NS as to cut, cooked, lean only eaten
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 22
           1 oz, boneless, cooked (yield after fat removed)........... 27
           1 oz, boneless, raw (yield after cooking, fat removed)..... 21
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 cup, cooked, shredded....................................121
           Serving not specified...................................... 85

 210-0100  Steak, NS as to type of meat, cooked, NS as to fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cubic inch, with bone, cooked (yield after bone removed). 15
           Serving not specified...................................... 85
 210-0101  Steak, NS as to type of meat, cooked, lean and fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 210-0102  Steak, NS as to type of meat, cooked, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 210-0200  Beef, pickled
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85

 210-0300  Beef, NS as to cut, fried, NS to fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
           Beef, steak:  (Subgroup Code 211)
           Beef steak
           (Include blade, breakfast, chuck, club,
           cubed, Delmonico, filet mignon, flank, London broil, minute,
           New York, Porterhouse, rib, rib eye, round, rump, shell,
           sirloin, Spencer, steak on a stick, steakettes, strip,
           T-bone, tenderloin, beef tips)
 211-0100  Beef steak, NS as to cooking method, NS as to fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........153
           1 medium steak (yield after cooking, bone removed).........204
           1 large steak (yield after cooking, bone removed)..........272
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

 211-0101  Beef steak, NS as to cooking method, lean and fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........153
           1 medium steak (yield after cooking, bone removed).........204
           1 large steak (yield after cooking, bone removed...........272
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

 211-0102  Beef steak, NS as to cooking method, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone and fat removed)..117
           1 medium steak (yield after cooking, bone and fat removed).156
           1 large steak (yield after cooking, bone and fat removed)..209
           1 cube steak...............................................138
           1 slice of London Broil.................................... 21
           Serving not specified.......................................85

 211-0111  Beef steak, broiled or baked, NS as to fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 T-bone steak (yield after cooking, bone removed).........219
           1 cup, cooked, diced.......................................140
           1 Porterhouse steak (yield after cooking, bone removed)....241
           1 sirloin steak (yield after cooking, bone removed)........265
           1 small steak (yield after cooking, bone removed)..........153
           1 medium steak (yield after cooking, bone removed).........204
           1 large steak (yield after cooking, bone removed)..........272
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85
 211-0112  Beef steak, broiled or baked, lean and fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 T-bone steak (yield after cooking, bone removed).........219
           1 cup, cooked, diced.......................................140
           1 Porterhouse steak (yield after cooking, bone removed)....241
           1 sirloin steak (yield after cooking, bone removed)........265
           1 small steak (yield after cooking, bone removed)..........153
           1 medium steak (yield after cooking, bone removed).........204
           1 large steak (yield after cooking, bone removed)..........272
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

 211-0113  Beef steak, broiled or baked, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 T-bone steak (yield after cooking, bone and fat removed).184
           1 cup, cooked, diced.......................................140
           1 Porterhouse steak (yield after cooking, bone and fat
             removed).................................................170
           1 sirloin steak (yield after cooking, bone and fat
             removed).................................................241
           1 small steak (yield after cooking, bone and fat removed)..117
           1 medium steak (yield after cooking, bone and fat removed).156
           1 large steak (yield after cooking, bone and fat removed)..209
           1 cube steak...............................................138
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

 211-0211  Beef steak, fried, NS as to fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........153
           1 medium steak (yield after cooking, bone removed).........204
           1 large steak (yield after cooking, bone removed)..........272
           1 T-bone steak (yield after cooking, bone removed).........219
           Serving not specified...................................... 85
 211-0212  Beef steak, fried, lean and fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 T-bone steak (yield after cooking, bone removed).........219
           1 small steak (yield after cooking, bone removed)..........153
           1 medium steak (yield after cooking, bone removed).........204
           1 large steak (yield after cooking, bone removed)..........272
           Serving not specified...................................... 85

 211-0213  Beef steak, fried, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 T-bone steak (yield after cooking, bone and fat removed).184
           1 small steak (yield after cooking, bone and fat removed)..117
           1 medium steak (yield after cooking, bone and fat removed).156
           1 large steak (yield after cooking, bone and fat removed)..209
           1 cube steak...............................................138
           Serving not specified...................................... 85

 211-0311  Beef steak, breaded or floured, baked or fried, NS as to fat
           eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 26
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 small steak (yield after cooking, bone removed)..........182
           1 medium steak (yield after cooking, bone removed).........243
           1 large steak (yield after cooking, bone removed)..........324
           Serving not specified...................................... 85
 211-0312  Beef steak, breaded or floured, baked or fried, lean and fat
           eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 26
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 small steak (yield after cooking, bone removed)..........182
           1 medium steak (yield after cooking, bone removed).........243
           1 large steak (yield after cooking, bone removed)..........324
           Serving not specified...................................... 85

 211-0313  Beef steak, breaded or floured, baked or fried, lean only
           eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 27
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 20
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 17
           1 oz, boneless, cooked (yield after fat removed)........... 27
           1 oz, boneless, raw (yield after cooking, fat removed)..... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 minute steak.............................................165
           1 small steak (yield after cooking, bone and fat removed)..140
           1 medium steak (yield after cooking, bone and fat removed).186
           1 large steak (yield after cooking, bone and fat removed)..248
           1 cube steak...............................................165
           Serving not specified...................................... 85

 211-0411  Beef steak, battered, fried, NS as to fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 26
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........182
           1 medium steak (yield after cooking, bone removed).........243
           1 large steak (yield after cooking, bone removed)..........324
           Serving not specified...................................... 85
 211-0412  Beef steak, battered, fried, lean and fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 26
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........182
           1 medium steak (yield after cooking, bone removed).........243
           1 large steak (yield after cooking, bone removed)..........324
           Serving not specified...................................... 85

 211-0413  Beef steak, battered, fried, lean only eaten
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           1 oz, boneless, cooked (yield after fat removed)........... 27
           1 oz, boneless, raw (yield after cooking, fat removed)..... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone and fat removed)..140
           1 medium steak (yield after cooking, bone and fat removed).186
           1 large steak (yield after cooking, bone and fat removed)..248
           1 cube steak...............................................165
           Serving not specified...................................... 85
 211-0511  Beef steak, braised, NS as to fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........140
           1 medium steak (yield after cooking, bone removed).........187
           1 large steak (yield after cooking, bone removed)..........249
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

 211-0512  Beef steak, braised, lean and fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone removed)..........140
           1 medium steak (yield after cooking, bone removed).........187
           1 large steak (yield after cooking, bone removed)..........249
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

 211-0513  Beef steak, braised, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 14
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 oz, boneless, raw (yield after cooking, fat removed)..... 15
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 small steak (yield after cooking, bone and fat removed)..110
           1 medium steak (yield after cooking, bone and fat removed).146
           1 large steak (yield after cooking, bone and fat removed)..195
           1 cube steak...............................................131
           1 slice of London Broil.................................... 21
           Serving not specified...................................... 85

           Beef oxtails, neckbones, short ribs:  (Subgroup Code 213)
 213-0100  Beef, oxtails, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 16
           1 oz, with bone, raw (yield after cooking, bone removed)...  8
           1 tail (yield after cooking, bone removed).................240
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 80
 213-0200  Beef, neckbones, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 11
           1 oz, with bone, raw (yield after cooking, bone removed)...  8
           1 neckbone (yield after cooking, bone removed)............. 59
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 213-0400  Beef, shortribs, cooked, NS as to fat eaten
           (Include beef rib tips)
           1 small rib (yield after cooking, bone removed)............ 28
           1 medium rib (yield after cooking, bone removed)........... 66
           1 large rib (yield after cooking, bone removed)............ 92
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           1 cubic inch, with bone, cooked (yield after bone removed). 10
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 213-0411  Beef, shortribs, cooked, lean and fat eaten
           (Include beef rib tips)
           1 small rib (yield after cooking, bone removed)............ 28
           1 medium rib (yield after cooking, bone removed)........... 66
           1 large rib (yield after cooking, bone removed)............ 92
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           1 cubic inch, with bone, cooked (yield after bone removed). 10
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 213-0412  Beef, shortribs, cooked, lean only eaten
           (Include beef rib tips)
           1 small rib (yield after cooking, bone and fat removed).... 22
           1 medium rib (yield after cooking, bone and fat removed)... 51
           1 large rib (yield after cooking, bone and fat removed).... 70
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 16
           1 oz, with bone, cooked (yield after bone and fat removed). 12
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed).................................................  8
           1 cubic inch, with bone, cooked (yield after bone and fat
             removed).................................................  8
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 213-0420  Beef, shortribs, barbecued, with sauce, NS as to fat eaten
           1 small rib (yield after cooking, bone removed)............ 28
           1 medium rib (yield after cooking, bone removed)........... 66
           1 large rib (yield after cooking, bone removed)............ 92
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           1 cubic inch, with bone, cooked (yield after bone removed). 10
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 213-0421  Beef, shortribs, barbecued, with sauce, lean and fat eaten
           1 small rib (yield after cooking, bone removed)............ 28
           1 medium rib (yield after cooking, bone removed)........... 66
           1 large rib (yield after cooking, bone removed)............ 92
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           1 cubic inch, with bone, cooked (yield after bone removed). 10
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 213-0422  Beef, shortribs, barbecued, with sauce, lean only eaten
           1 small rib (yield after cooking, bone and fat removed).... 22
           1 medium rib (yield after cooking, bone and fat removed)... 51
           1 large rib (yield after cooking, bone and fat removed).... 70
           1 oz, with bone, cooked (yield after bone and fat removed). 12
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed).................................................  8
           1 cubic inch, with bone, cooked (yield after bone and fat
             removed).................................................  8
           1 cup, cooked, diced.......................................140
           Beef roasts, stew meat, corned beef, beef brisket,
           sandwich steaks:  (Subgroup Code 214)
 214-0100  Beef, roast, roasted, NS as to fat eaten
           (Include prime ribs, rib roast)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-0111  Beef, roast, roasted, lean and fat eaten
           (Include prime ribs, rib roast)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-0112  Beef, roast, roasted, lean only eaten
           (Include prime ribs, rib roast)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 18
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 22
           1 oz, with bone, cooked (yield after bone and fat removed). 17
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, boneless, cooked (yield after fat removed)........... 22
           1 oz, boneless, raw (yield after cooking, fat removed)..... 18
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-0140  Beef, roast, canned
           (Include beef, steak, canned)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85
 214-0700  Beef, pot roast, braised or boiled, NS as to fat eaten
           (Include chuck roast, arm roast, blade roast, shoulder
           roast)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-0711  Beef, pot roast, braised or boiled, lean and fat eaten
           (Include chuck roast, arm roast, blade roast, shoulder
           roast)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-0712  Beef, pot roast, braised or boiled, lean only eaten
           (Include chuck roast, arm roast, blade roast, shoulder
           roast)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 18
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-1000  Beef, stew meat, cooked, NS as to fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 17
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-1011  Beef, stew meat, cooked, lean and fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 17
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-1012  Beef, stew meat, cooked, lean only eaten
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 19
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 oz, boneless, raw (yield after cooking, fat removed)..... 15
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-1600  Corned beef, cooked, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 16
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-1611  Corned beef, cooked, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 16
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-1612  Corned beef, cooked, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, cooked (yield after fat removed)........... 20
           1 oz, boneless, raw (yield after cooking, fat removed)..... 12
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-1615  Corned beef, canned, ready-to-eat
           1 slice.................................................... 40
           1 oz, boneless............................................. 28
           1 cubic inch............................................... 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85

 214-1710  Beef brisket, cooked, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-1711  Beef brisket, cooked, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 214-1712  Beef brisket, cooked, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 oz, boneless, raw (yield after cooking, fat removed)..... 13
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 214-2010  Beef, sandwich steak (flaked, formed, thinly sliced)
           (Include Steak-umms)
           1 sandwich steak........................................... 41
           1 cup......................................................107
           1 oz, raw (yield after cooking)............................ 21
           Ground beef, beef patties, beef meatballs:
           (Subgroup Code 215)
 215-0000  Ground beef, raw
           1 oz....................................................... 28
           1 cup......................................................226
           Serving not specified...................................... NA

 215-0010  Ground beef or patty, cooked, NS as to regular, lean, or
           extra lean
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield
             after cooking)........................................... 68
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking)................................................. 85
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)...........................................113
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 21
           1 cubic inch, cooked....................................... 19
           1 cubic inch, raw, yields cooked........................... 12
           1 cup, cooked..............................................116
           1 cup, raw, yields cooked..................................170
           Serving not specified...................................... 85
 215-0011  Ground beef, meatballs, meat only, cooked, NS as to regular,
           lean, or extra lean
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 cocktail size meatball...................................  7
           1 cup......................................................144
           Serving not specified...................................... 85

 215-0020  Ground beef or patty, breaded, cooked
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield
             after cooking)........................................... 81
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking).................................................101
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)...........................................135
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 25
           1 cubic inch, cooked....................................... 19
           Serving not specified......................................101

 215-0100  Ground beef, regular, cooked
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield
             after cooking)........................................... 68
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking)................................................. 85
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)...........................................113
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 21
           1 cubic inch, cooked....................................... 19
           1 cubic inch, raw, yields cooked........................... 12
           1 cup, cooked..............................................116
           1 cup, raw, yields cooked..................................170
           Serving not specified...................................... 85
 215-0120  Ground beef, lean, cooked
           (Include ground chuck)
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield
             after cooking)........................................... 71
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking)................................................. 88
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)...........................................118
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 22
           1 cubic inch, cooked....................................... 19
           1 cubic inch, raw, yields cooked........................... 12
           1 cup, cooked..............................................116
           1 cup, raw, yields cooked..................................176
           Serving not specified...................................... 88

 215-0130  Ground beef, extra lean, cooked
           (Include ground sirloin, ground round)
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield after
             cooking)................................................. 77
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking)................................................. 96
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)...........................................128
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 24
           1 cubic inch, cooked....................................... 19
           1 cubic inch, raw, yields cooked........................... 13
           1 cup, cooked..............................................116
           1 cup, raw, yields cooked..................................192
           Serving not specified...................................... 96
 215-4010  Ground beef with textured vegetable protein, cooked
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 21
           1 cubic inch, cooked....................................... 19
           1 cup, cooked..............................................116
           1 small patty.............................................. 70
           1 medium patty............................................. 84
           1 large patty..............................................112
           Serving not specified...................................... 85

           Other beef items (beef bacon, dried beef, pastrami):
           (Subgroup Code 216)
 216-0100  Beef, bacon, cooked
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................  9
           1 slice, cooked (approx .8 oz, raw)........................  6.5
           1 cup, pieces.............................................. 84
           Serving not specified...................................... 13
 216-0125  Beef, bacon, cooked, lean only eaten
           1 oz, cooked, lean only.................................... 28
           1 oz, cooked (yield after fat removed)..................... 21
           1 oz, raw, lean only (yield after cooking)................. 13
           1 oz, raw (yield after cooking, fat removed)...............  7
           1 slice....................................................  6
           1 cup, pieces.............................................. 84
           Serving not specified...................................... NA
 216-0150  Beef, bacon, formed, lean meat added, cooked
           (Include Sizzlean)
           1 strip.................................................... 11
           1 oz, raw (yield after cooking)............................ 14
           Serving not specified...................................... 22

 216-0200  Beef, dried, chipped, uncooked
           1 oz....................................................... 28
           1 cup......................................................121
           1 jar (2.5 oz)............................................. 71
           1 slice....................................................  9
           Serving not specified...................................... 28
 216-0201  Beef, dried, chipped, cooked in fat
           1 oz, cooked..............................................  28
           1 cup, diced.............................................. 128
           1 slice, cooked (8"x 3-3/4"x 1/2")........................ 182
           1 cubic inch..............................................  16
           1 oz, yield after cooking.................................  27
           Serving not specified.....................................  NA
 216-0300  Beef, pastrami (beef, smoked, spiced)
           (Include pastrami, NFS)
           1 slice.................................................... 28
           1 thin slice............................................... 14
           1 cup, sliced..............................................110
           1 cup, pieces..............................................131
           Serving not specified...................................... 28

           Beef baby food:  (Subgroup Code 217)
 217-0100  Beef, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 217-0101  Beef, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 217-0102  Beef, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

           PORK:  (Subgroup Code 22)
           Pork, NFS; ground, dehydrated:  (Subgroup Code 220)
 220-0010  Pork, NS as to cut, cooked, NS as to fat eaten
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 220-0011  Pork, NS as to cut, cooked, lean and fat eaten
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 220-0012  Pork, NS as to cut, cooked, lean only eaten
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 14
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 220-0020  Pork, NS as to cut, fried, NS as to fat eaten
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 220-0021  Pork, NS as to cut, fried, lean and fat eaten
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 220-0022  Pork, NS as to cut, fried, lean only eaten
           1 oz, boneless, raw, lean only (yield after cooking)....... 21
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 21
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, with bone, cooked (yield after bone and fat removed). 18
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 220-0030  Pork, NS as to cut, breaded, fried, NS as to fat eaten
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... NA

 220-0031  Pork, NS as to cut, breaded, fried, lean and fat eaten
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... NA
 220-0032  Pork, NS as to cut, breaded, fried, lean only eaten
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 18
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 25
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and fat removed). 18
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... NA

 220-0100  Pork, pickled, NS as to cut
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85
 220-0200  Pork, ground or patty, cooked
           1 oz, raw (yield after cooking)............................ 21
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................125
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 220-0210  Pork, ground or patty, breaded, cooked
           1 oz, raw (yield after cooking)............................ 25
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           1 patty....................................................100
           Serving not specified...................................... 85

 220-0300  Pork, dehydrated, oriental style
           1 cup...................................................... 22
           Serving not specified...................................... NA
           Pork chops:  (Subgroup Code 221)
 221-0100  Pork chop, NS as to cooking method, NS as to fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 46
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 85
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................123
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 221-0101  Pork chop, NS as to cooking method, lean and fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 46
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 85
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................123
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 221-0102  Pork chop, NS as to cooking method, lean only eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 37
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 67
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 98
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 67

 221-0110  Pork chop, broiled or baked, NS as to fat eaten
           (Include floured)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 46
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 85
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................123
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 221-0111  Pork chop, broiled or baked, lean and fat eaten
           (Include floured)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 46
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 85
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................123
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 221-0112  Pork chop, broiled or baked, lean only eaten
           (Include floured)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 37
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 67
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 98
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 67

 221-0113  Pork chop, breaded, broiled or baked, NS as to fat eaten
           (Include Shake-n-Bake; breaded, NS as to cooking method)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 55
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................100
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................146
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................100

 221-0114  Pork chop, breaded, broiled or baked, lean and fat eaten
           (Include Shake-n-Bake; breaded, NS as to cooking method)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 55
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................100
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................146
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................100

 221-0115  Pork chop, breaded, broiled or baked, lean only eaten
           (Include Shake-n-Bake; breaded, NS as to cooking method)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 43
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 80
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed).........................................116
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 25
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 18
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 23
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 80

 221-0120  Pork chop, fried, NS as to fat eaten
           (Include floured)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 50
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 92
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................134
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 92

 221-0121  Pork chop, fried, lean and fat eaten
           (Include floured)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 50
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 92
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................134
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 92

 221-0122  Pork chop, fried, lean only eaten
           (Include floured)
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 38
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 70
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed).........................................102
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, with bone, cooked (yield after bone and fat removed). 18
           1 oz, boneless, raw (yield after cooking, fat removed)..... 15
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           Serving not specified...................................... 70

 221-0130  Pork chop, breaded, fried, NS as to fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 60
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................110
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................159
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................110

 221-0131  Pork chop, breaded, fried, lean and fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 60
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................110
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................159
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................110

 221-0132  Pork chop, breaded, fried, lean only eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 45
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 84
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed).........................................122
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and fat removed). 18
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 25
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 18
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           Serving not specified...................................... 84

 221-0140  Pork chop, battered, fried, NS as to fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 60
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................110
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................159
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................110
 221-0141  Pork chop, battered, fried, lean and fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 60
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................110
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................159
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................110

 221-0142  Pork chop, battered, fried, lean only eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 45
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 84
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed).........................................122
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           Serving not specified...................................... 84

 221-0150  Pork chop, stewed, NS as to fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 42
           1 medium (5.5 oz, with bone, raw)  (yield after cooking,
             bone removed)............................................ 77
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................112
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 17
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 77

 221-0151  Pork chop, stewed, lean and fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 42
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 77
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................112
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 17
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 77

 221-0152  Pork chop, stewed, lean only eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 36
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 66
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 96
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 24
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 18
           1 oz, with bone, cooked (yield after bone and fat removed). 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 oz, boneless, raw (yield after cooking, fat removed)..... 14
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 66

 221-0700  Pork chop, smoked or cured, cooked, NS as to fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 46
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 84
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................123
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 84

 221-0701  Pork chop, smoked or cured, cooked, lean and fat eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 46
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 84
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             removed).................................................123
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 84

 221-0702  Pork chop, smoked or cured, cooked, lean only eaten
           1 small or thin cut (3 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 37
           1 medium (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 67
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 98
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 26
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 22
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 25
           Serving not specified...................................... 67

           Pork steaks, cutlets:  (Subgroup Code 222)
 222-0100  Pork steak or cutlet, NS as to cooking method, NS as to fat
           eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 small steak..............................................158
           1 medium steak.............................................185
           1 large steak..............................................229
           1 steak, NFS...............................................185
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-0101  Pork steak or cutlet, NS as to cooking method, lean and fat
           eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 small steak..............................................158
           1 medium steak.............................................185
           1 large steak..............................................229
           1 steak, NFS...............................................185
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 222-0102  Pork steak or cutlet, NS as to cooking method, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 24
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 14
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 small steak..............................................128
           1 medium steak.............................................151
           1 large steak..............................................184
           1 steak, NFS...............................................151
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-0105  Pork steak or cutlet, battered, fried, NS as to fat eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 222-0106  Pork steak or cutlet, battered, fried, lean and fat eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-0107  Pork steak or cutlet, battered, fried, lean only eaten
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 19
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 29
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 20
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           Serving not specified...................................... 85

 222-0110  Pork steak or cutlet, broiled or baked, NS as to fat eaten
           (Include floured)
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-0111  Pork steak or cutlet, broiled or baked, lean and fat eaten
           (Include floured)
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 222-0112  Pork steak or cutlet, broiled or baked, lean only eaten
           (Include floured)
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 24
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 14
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 17
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 222-0120  Pork steak or cutlet, fried, NS as to fat eaten
           (Include floured)
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 steak (yield after cooking, bone removed)................180
           Serving not specified...................................... 85
 222-0121  Pork steak or cutlet, fried, lean and fat eaten
           (Include floured)
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 steak (yield after cooking, bone removed)................180
           Serving not specified...................................... 85

 222-0122  Pork steak or cutlet, fried, lean only eaten
           (Include floured)
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 14
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 24
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 steak (yield after cooking, bone and fat removed)........147
           Serving not specified...................................... 85

 222-0130  Pork steak or cutlet, breaded, broiled or baked, NS as to
           fat eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-0131  Pork steak or cutlet, breaded, broiled or baked, lean and
           fat eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 222-0132  Pork steak or cutlet, breaded, broiled or baked, lean only
           eaten
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 19
           1 oz, boneless, cooked, (yield after fat removed).......... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 29
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 20
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           Serving not specified...................................... 85

 222-0140  Pork steak or cutlet, breaded, fried, NS as to fat eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cutlet...................................................220
           Serving not specified...................................... NA
 222-0141  Pork steak or cutlet, breaded, fried, lean and fat eaten
           1 oz, with bone, raw (yield after cooking, bone removed)... 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, boneless, raw (yield after cooking).................. 24
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cutlet...................................................220
           Serving not specified...................................... NA

 222-0142  Pork steak or cutlet, breaded, fried, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 29
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 20
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 24
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and fat removed). 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 19
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 cutlet...................................................185
           Serving not specified...................................... NA
 222-1030  Pork, tenderloin, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cup, cooked, diced.......................................140
           1 cubic inch, boneless, cooked............................. 18
           Serving not specified...................................... 85

 222-1031  Pork, tenderloin, breaded, fried
           (Include floured)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-1035  Pork, tenderloin, braised
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 222-1040  Pork, tenderloin, baked
           1 oz, boneless, raw  (yield after cooking)................. 22
           1 oz, boneless, cooked..................................... 28
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 222-1045  Pork, tenderloin, battered, fried
           1 oz, boneless, raw (yield after cooking).................. 26
           1 oz, boneless, cooked..................................... 28
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... NA
           Ham:  (Subgroup Code 223)
 223-0012  Ham, fried, NS as to fat eaten
           (Include smoked, cured, canned)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 27
           1 oz, boneless, raw (yield after cooking).................. 18
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0013  Ham, fried, lean and fat eaten
           (Include smoked, cured, canned)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 27
           1 oz, boneless, raw (yield after cooking).................. 18
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0014  Ham, fried, lean only eaten
           (Include smoked, cured, canned)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, with bone, cooked, lean only (yield after
             bone removed)............................................ 27
           1 oz, boneless, raw, lean only (yield after cooking)....... 18
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and fat removed). 24
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0015  Ham, breaded, fried, NS as to fat eaten
           (Include smoked, cured, canned; chicken fried ham)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, raw (yield after cooking).................. 21
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 223-0016  Ham, breaded, fried, lean and fat eaten
           (Include smoked, cured, canned; chicken fried ham)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, raw (yield after cooking).................. 21
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0017  Ham, breaded, fried, lean only eaten
           (Include smoked, cured, canned; chicken fried ham)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, raw, lean only (yield after cooking)....... 21
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw (yield after cooking, fat removed)..... 19
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0100  Ham, fresh, cooked, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and
             skin removed)............................................ 24
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0111  Ham, fresh, cooked, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and
             skin removed)............................................ 24
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-0112  Ham, fresh, cooked, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 19
           1 oz, with bone, raw (yield after cooking, bone, skin, and
             fat removed)............................................. 13
           1 oz, with bone, cooked (yield after bone, skin, and fat
             removed)................................................. 22
           1 oz, boneless, raw (yield after cooking, fat removed)..... 15
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 75

 223-1100  Ham, smoked or cured, cooked, NS as to fat eaten
           (Include country ham; cottage ham; picnic ham; ham,
           NS as to fresh, smoked, or cured)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and
             skin removed)............................................ 22
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cup, cooked, shredded....................................110
           1 cup, cooked, shaved...................................... 81
           1 cup, NFS.................................................140
           Serving not specified...................................... 85

 223-1101  Ham, smoked or cured, cooked, lean and fat eaten
           (Include country ham; cottage ham; picnic ham; ham,
           NS as to fresh, smoked, or cured)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and
             skin removed)............................................ 22
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cup, cooked, shredded....................................110
           1 cup, cooked, shaved...................................... 81
           Serving not specified...................................... 85

 223-1102  Ham, smoked or cured, cooked, lean only eaten
           (Include country ham; cottage ham; picnic ham; ham,
           NS as to fresh, smoked, or cured)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 23
           1 oz, with bone, raw (yield after cooking, bone, skin, and
             fat removed)............................................. 14
           1 oz, with bone, cooked (yield after bone, skin, and fat
             removed)................................................. 18
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 cup, cooked, shredded....................................110
           1 cup, cooked, shaved...................................... 81
           Serving not specified...................................... 85

 223-1120  Ham, smoked or cured, low sodium, cooked, NS as to fat
           eaten
           (Include canned)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and
             skin removed)............................................ 22
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-1121  Ham, smoked or cured, low sodium, cooked, lean and fat
           eaten
           (Include canned)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and
             skin removed)............................................ 22
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 223-1122  Ham, smoked or cured, low sodium, cooked, lean only eaten
           (Include canned)
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 23
           1 oz, with bone, raw (yield after cooking, bone, skin, and
             fat removed)............................................. 14
           1 oz, with bone, cooked (yield after bone, skin, and fat
             removed)................................................. 18
           1 oz, boneless, raw (yield after cooking, fat removed)..... 20
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

************************************************************************
 223-1140  Ham, smoked or cured, ready-to-eat, NS as to fat eaten
           (Include canned Polish ham)
           CODE DISCONTINUED 3/14/86
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85
************************************************************************
************************************************************************
 223-1141  Ham, smoked or cured, ready-to-eat, lean and fat eaten
           (Include canned Polish ham)
           CODE DISCONTINUED 3/14/86
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85
************************************************************************

************************************************************************
 223-1142  Ham, smoked or cured, ready-to-eat, lean only eaten
           (Include canned Polish ham)
           CODE DISCONTINUED 3/14/86
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, diced...............................................140
           Serving not specified...................................... 78
************************************************************************
 223-1145  Ham, prosciutto
           1 oz, boneless............................................. 28
           Serving not specified...................................... NA

 223-1150  Ham, smoked or cured, canned, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85
 223-1151  Ham, smoked or cured, canned, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, diced...............................................140
           Serving not specified...................................... 85

 223-1152  Ham, smoked or cured, canned, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, diced...............................................140
           1 oz, boneless, cooked, lean only.......................... 28
           Serving not specified...................................... 85
 223-2111  Ham, smoked or cured, ground patty
           1 oz, raw (yield after cooking)............................ 26
           1 oz, cooked............................................... 28
           1 patty.................................................... 60
           Serving not specified...................................... 85

           Pork roasts:  (Subgroup Code 224)
 224-0010  Pork roast, NS as to cut, cooked, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 224-0011  Pork roast, NS as to cut, cooked, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 224-0012  Pork roast, NS as to cut, cooked, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 224-0100  Pork roast, loin, cooked, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 224-0101  Pork roast, loin, cooked, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, raw (yield after cooking).................. 20
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 224-0102  Pork roast, loin, cooked, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, with bone, cooked (yield after bone and fat removed). 19
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 25
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 224-0251  Fried pork chunks, Puerto Rican style (Carne de cerdo frita,
           masitas fritas)
           1 piece (2-1/2" x 2" x 1")................................. 38
           Serving not specified......................................115

 224-1100  Pork roast, shoulder, cooked, NS as to fat eaten
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 224-1101  Pork roast, shoulder, cooked, lean and fat eaten
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 224-1102  Pork roast, shoulder, cooked, lean only eaten
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 19
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 14
           1 oz, with bone, cooked (yield after bone and fat removed). 20
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 24
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 224-2100  Pork roast, smoked or cured, cooked, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 224-2101  Pork roast, smoked or cured, cooked, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 224-2102  Pork roast, smoked or cured, cooked, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 13
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 19
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, with bone, cooked (yield after bone and fat removed). 17
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 oz, boneless, cooked (yield after fat removed)........... 23
           1 cubic inch, boneless cooked, fat removed................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 224-3100  Pork roll, cured, fried
           1 slice (1 oz)............................................. 28
           Serving not specified...................................... 28

           Canadian bacon:  (Subgroup Code 225)
 225-0101  Canadian bacon, cooked
           1 slice.................................................... 23
           1 oz, raw (yield after cooking)............................ 23
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 23
           Bacon, salt pork:  (Subgroup Code 226)
           Beef bacon - See subgroup 216
 226-0010  Bacon, NS as to type of meat, cooked
           1 thin slice (yield after cooking).........................  5
           1 medium slice (yield after cooking).......................  8
           1 thick slice (yield after cooking)........................ 12
           1 oz, raw (yield after cooking)............................  8
           1 oz, cooked............................................... 28
           1 cup, pieces.............................................. 80
           Serving not specified...................................... 16

 226-0100  Pork bacon, smoked or cured, cooked
           1 thin slice (yield after cooking).........................  5
           1 medium slice (yield after cooking).......................  8
           1 thick slice (yield after cooking)........................ 12
           1 oz, raw (yield after cooking)............................  8
           1 oz, cooked............................................... 28
           1 cup, pieces.............................................. 80
           Serving not specified...................................... 16
 226-0102  Pork bacon, smoked or cured, cooked, lean only eaten
           1 thin slice (yield after cooking, fat removed)............  4
           1 medium slice (yield after cooking, fat removed)..........  6
           1 thick slice (yield after cooking, fat removed)...........  9
           1 oz, raw (yield after cooking, fat removed)...............  7
           1 oz, cooked (yield after fat removed)..................... 21
           1 cup, pieces.............................................. 80
           Serving not specified...................................... 12
 226-0104  Bacon or side pork, fresh, cooked
           1 slice (1/4" thick)....................................... 26
           1 oz, raw (yield after cooking)............................  8
           Serving not specified...................................... 26

 226-0201  Pork bacon, smoked or cured, lower sodium
           1 thin slice (yield after cooking).........................  5
           1 medium slice (yield after cooking).......................  8
           1 thick slice (yield after cooking)........................ 12
           1 oz, raw (yield after cooking)............................  8
           1 oz, cooked............................................... 28
           1 cup, pieces.............................................. 80
           Serving not specified...................................... 16
 226-0501  Pork bacon, formed, lean meat added, cooked
           (Include breakfast strips; Sizzlean; Sizzlean, NS as to pork
           or beef)
           1 strip.................................................... 11
           1 oz, raw (yield after cooking)............................ 14
           Serving not specified...................................... 22
 226-2100  Salt pork or fat back, cooked
           (Include hog jowl)
           1 slice (2-1/4" x 1-3/4" x 1/4")........................... 26
           1 slice (4" x 1-3/4" x 1/2")............................... 47
           1 oz, raw (yield after cooking)............................ 20
           1 cup, cooked..............................................128
           1 cubic inch, cooked....................................... 15
           Serving not specified...................................... 26

           Other pork items (spareribs, cracklings, skin,
           miscellaneous parts):  (Subgroup Code 227)
 227-0100  Pork, spareribs, cooked, NS as to fat eaten
           (Include flank end; ribs, NFS)
           1 small cut (yield after cooking, bone removed)............ 75
           1 medium cut (yield after cooking, bone removed)...........105
           1 large cut (3 ribs of varied size per cut) (yield after
             cooking, bone removed)...................................135
           1 small rib (yield after cooking, bone removed)............ 25
           1 medium rib (yield after cooking, bone removed)........... 35
           1 large rib (yield after cooking, bone removed)............ 45
           1 oz, with bone, raw (yield after cooking, bone
             removed)................................................. 11
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 cup, boneless, cooked....................................140
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           Serving not specified......................................105

 227-0101  Pork, spareribs, cooked, lean and fat eaten
           (Include flank end)
           1 small cut (yield after cooking, bone removed)............ 75
           1 medium cut (yield after cooking, bone removed)...........105
           1 large cut (3 ribs of varied size per cut) (yield after
             cooking, bone removed)...................................135
           1 small rib (yield after cooking, bone removed)............ 25
           1 medium rib (yield after cooking, bone removed)........... 35
           1 large rib (yield after cooking, bone removed)............ 45
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           Serving not specified......................................105

 227-0102  Pork, spareribs, cooked, lean only eaten
           (Include flank end)
           1 small cut (yield after cooking, bone and fat removed).... 56
           1 medium cut (yield after cooking, bone and fat removed)... 78
           1 large cut (3 ribs of varied size per cut) (yield after
             cooking, bone and fat removed)...........................100
           1 small rib (yield after cooking, bone and fat removed).... 18
           1 medium rib (yield after cooking, bone and fat removed)... 26
           1 large rib (yield after cooking, bone and fat removed).... 33
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 12
           1 oz, with bone, cooked (yield after bone and fat removed). 14
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 10
           1 cubic inch, with bone, cooked, fat removed (yield after
             bone removed)............................................  8
           Serving not specified...................................... NA
 227-0401  Pork, cracklings, cooked
           1 cup...................................................... 91
           Serving not specified...................................... NA

 227-0501  Pork ears, tail, head, snout, miscellaneous parts, cooked
           1 ear (yield after cooking)................................111
           1 oz, ears, raw (yield after cooking)...................... 26
           1 oz, tails, raw (yield after cooking)..................... 17
           1 pig tail................................................. 85
           Serving not specified......................................111
 227-0601  Pork, neckbones, cooked
           (Include neckbones, NFS; pork backbone)
           1 neckbone (yield after cooking, bone removed)............. 47
           1 oz, with bone, raw (yield after cooking, bone removed)...  8
           1 oz, with bone, cooked (yield after bone removed)......... 11
           1 cubic inch, with bone, cooked (yield after bone removed).  7
           1 cup, boneless, cooked....................................140
           1 cup, with bone, cooked (yield after bone removed)........ 56
           Serving not specified...................................... 56

 227-0701  Pork, pig's feet, cooked
           1 foot (yield after cooking, bone removed)................. 87
           1 oz, with bone, raw (yield after cooking, bone removed)...  9
           1 oz, with bone, cooked (yield after bone removed)......... 10
           1 cup, with bone, cooked (yield after bone removed)........ 78
           Serving not specified...................................... 87
 227-0702  Pork, pig's feet, pickled
           1 foot (yield after cooking, bone removed)................. 87
           1 oz, with bone, raw (yield after cooking, bone removed)...  9
           1 oz, with bone, cooked (yield after bone removed)......... 10
           Serving not specified...................................... 87
 227-0801  Pork, pig's hocks, cooked
           (Include ham hocks)
           1 ham hock (yield after cooking, bone removed)............. 51
           1 oz, with bone, raw (yield after cooking, bone removed)...  5
           1 oz, with bone, cooked (yield after bone removed).........  6
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 227-0901  Pork skin, rinds, deep-fried
           (Include snack type)
           1 cup...................................................... 32
           5 rinds....................................................  5
           1 individual serving bag................................... 57
           Serving not specified...................................... 57
 227-0911  Pork skin, boiled
           1 slice.................................................... 33
           1 cup......................................................156
           Serving not specified......................................100
           Pork baby food:  (Subgroup Code 228)
 228-0100  Pork, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 228-0101  Pork, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 228-0102  Pork, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 228-1000  Ham, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 228-1001  Ham, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 228-1002  Ham, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 228-2000  Meat sticks or frankfurters, baby food
           1 jar (2.5 oz)............................................. 71
           1 stick.................................................... 10
           Serving not specified...................................... 20

           LAMB, VEAL, GAME, OTHER CARCASS MEAT:  (Subgroup Code 23)
           Lamb, NFS:  (Subgroup Code 230)
 230-0010  Lamb, NS as to cut, cooked
           (Include mutton, NS as to cut)
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

           Lamb and goat:  (Subgroup Code 231)
 231-0100  Lamb chop, NS as to cut, cooked, NS as to fat eaten
           (Include mutton chop, NS as to cut)
           1 small (4 oz, with bone, raw) (yield after cooking, bone
             removed)................................................. 72
           1 medium (6 oz, with bone, raw) (yield after cooking,
             bone removed)............................................109
           1 large (8 oz, with bone, raw) (yield after cooking,
             bone removed)............................................145
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................109

 231-0101  Lamb chop, NS as to cut, cooked, lean and fat eaten
           (Include mutton chop, NS as to cut)
           1 small (4 oz, with bone, raw) (yield after cooking, bone
             removed)................................................. 72
           1 medium (6 oz, with bone, raw) (yield after cooking,
             bone removed)............................................109
           1 large (8 oz, with bone, raw) (yield after cooking,
             bone removed)............................................145
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................109

 231-0102  Lamb chop, NS as to cut, cooked, lean only eaten
           (Include mutton chop, NS as to cut)
           1 small (4 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 52
           1 medium (6 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 78
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed).........................................104
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, with bone, cooked (yield after bone and
             fat removed)............................................. 16
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 78

 231-0400  Lamb, loin chop, cooked, NS as to fat eaten
           (Include lamb steak, mutton loin chop, mutton steak)
           1 small (4 oz, with bone, raw) (yield after cooking, bone
             removed)................................................. 71
           1 medium (5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 89
           1 large (6 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 89

 231-0401  Lamb, loin chop, cooked, lean and fat eaten
           (Include lamb steak, mutton loin chop, mutton steak)
           1 small (4 oz, with bone, raw) (yield after cooking, bone
             removed)................................................. 71
           1 medium (5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 89
           1 large (6 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 89

 231-0402  Lamb, loin chop, cooked, lean only eaten
           (Include lamb steak, mutton loin chop, mutton steak)
           1 small (4 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 50
           1 medium (5 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 62
           1 large (6 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 75
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, with bone, cooked (yield after bone and fat
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62

 231-0700  Lamb, shoulder chop, cooked, NS as to fat eaten
           (Include mutton shoulder chop)
           1 small (5.5 oz, with bone, raw) (yield after cooking, bone
             removed).................................................100
           1 medium (7 oz, with bone, raw) (yield after cooking,
             bone removed)............................................127
           1 large (8 oz, with bone, raw) (yield after cooking,
             bone removed)............................................145
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................127

 231-0701  Lamb, shoulder chop, cooked, lean and fat eaten
           (Include mutton shoulder chop)
           1 small (5.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................100
           1 medium (7 oz, with bone, raw) (yield after cooking,
             bone removed)............................................127
           1 large (8 oz, with bone, raw) (yield after cooking,
             bone removed)............................................145
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................127

 231-0702  Lamb, shoulder chop, cooked, lean only eaten
           (Include mutton shoulder chop)
           1 small (5.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 72
           1 medium (7 oz, with bone, raw) (yield after cooking, bone
             and fat removed)......................................... 91
           1 large (8 oz, with bone, raw) (yield after cooking, bone
             and fat removed).........................................104
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 16
           1 oz, with bone, cooked (yield after bone and
             fat removed)............................................. 16
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 91

 231-0800  Lamb, shoulder, cooked, NS as to fat eaten
           (Include mutton shoulder)
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 231-0801  Lamb, shoulder, cooked, lean and fat eaten
           (Include mutton shoulder)
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 231-0802  Lamb, shoulder, cooked, lean only eaten
           (Include mutton shoulder)
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 20
           1 oz, with bone, cooked (yield after bone and fat removed). 17
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, boneless, cooked (yield after fat removed)........... 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 15
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 231-1000  Lamb, ribs, cooked, lean only eaten
           (Include mutton ribs)
           1 rib (yield after cooking, bone and fat removed).......... 25
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 14
           1 oz, with bone, cooked (yield after bone and
             fat removed)............................................. 13
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 10
           1 cubic inch, with bone, cooked (yield after bone and fat
             removed).................................................  8
           Serving not specified...................................... 85
 231-1001  Lamb, ribs, cooked, NS as to fat eaten
           (Include mutton ribs)
           1 rib (yield after cooking, bone removed).................. 46
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cubic inch, with bone, cooked (yield after bone removed). 14
           Serving not specified...................................... NA

 231-1005  Lamb, ribs, cooked, lean and fat eaten
           (Include mutton ribs)
           1 rib (yield after cooking, bone removed).................. 46
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cubic inch, with bone, cooked (yield after bone removed). 14
           Serving not specified...................................... NA
 231-1101  Lamb hocks, cooked
           (Include mutton hocks)
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           Serving not specified...................................... 85
 231-2010  Lamb, roast, cooked, NS as to fat eaten
           (Include mutton roast; lamb leg; mutton leg)
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 231-2011  Lamb, roast, cooked, lean and fat eaten
           (Include mutton roast; lamb leg; mutton leg)
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 231-2012  Lamb, roast, cooked, lean only eaten
           (Include mutton roast; lamb leg; mutton leg)
           1 thin slice (approx 3" dia x 1/8")........................ 14
           1 medium slice (approx 3" dia x 1/4")...................... 28
           1 thick slice (approx 3" dia x 3/8")....................... 42
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 21
           1 oz, with bone, cooked (yield after bone and fat removed). 16
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, boneless, cooked (yield after fat removed)........... 21
           1 oz, boneless, raw (yield after cooking, fat removed)..... 15
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 231-3200  Lamb, ground or patty, cooked
           (Include mutton, ground or patty)
           1 patty (4 oz, raw) (yield after cooking).................. 77
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 19
           1 cup, cooked..............................................116
           1 cup, raw, yields cooked..................................154
           Serving not specified...................................... 77
 231-5010  Goat, boiled
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           Serving not specified...................................... 85
 231-5020  Goat, fried
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 18
           Serving not specified...................................... 85

 231-5025  Goat, baked
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 231-5027  Goat head, cooked
           1 oz, boneless, cooked......................................28
           1 cup, cooked, diced.......................................140
           1 cubic inch, boneless, cooked..............................18
           Serving not specified.......................................85
 231-5030  Goat ribs, cooked
           1 rib (yield after cooking, bone removed)...................46
           1 oz, with bone, cooked (yield after bone removed)..........22
           1 oz, with bone, raw (yield after cooking, bone removed)....14
           1 cubic inch, with bone, cooked (yield after bone removed)..14
           1 cup, cooked, diced.......................................140
           Serving not specified.......................................85
           Veal:  (Subgroup Code 232)
 232-0010  Veal, NS as to cut, cooked, NS as to fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-0011  Veal, NS as to cut, cooked, lean and fat eaten
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 232-0012  Veal, NS as to cut, cooked, lean only eaten
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 15
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 19
           1 oz, with bone, cooked (yield after bone and fat removed). 22
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 12
           1 oz, boneless, cooked (yield after fat removed)........... 27
           1 oz, boneless, raw (yield after cooking, fat removed)..... 16
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-0101  Veal chop, NS as to cooking method, NS as to fat eaten
           1 small (4.75 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 78
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone removed)............................................136
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................107

 232-0102  Veal chop, NS as to cooking method, lean and fat eaten
           1 small chop (4.75 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 78
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone removed)............................................136
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................107

 232-0103  Veal chop, NS as to cooking method, lean only eaten
           1 small chop (4.75 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 62
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 85
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone and fat removed)....................................108
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and
             fat removed)............................................. 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-0301  Veal chop, fried, NS as to fat eaten
           (Include breaded)
           1 small (4.75 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 78
           1 small, breaded (4.75 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 93
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 medium, breaded (6.5 oz, with bone, raw) (yield after
             cooking, bone removed)...................................127
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone removed)............................................136
           1 large, breaded (8.25 oz, with bone, raw) (yield after
             cooking, bone removed)...................................161
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, with bone, raw, breaded (yield after cooking, bone
             removed)................................................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified, if unbreaded........................107
           Serving not specified, if breaded..........................127

 232-0302  Veal chop, fried, lean and fat eaten
           (Include breaded)
           1 small (4.75 oz, with bone, raw) (yield after cooking,
             bone removed)............................................ 78
           1 small, breaded (4.75 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 93
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 medium, breaded (6.5 oz, with bone, raw) (yield after
             cooking, bone removed)...................................127
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone removed)............................................136
           1 large, breaded (8.25 oz, with bone, raw) (yield after
             cooking, bone removed)...................................161
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, with bone, raw, breaded (yield after cooking, bone
             removed)................................................. 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified, if unbreaded........................107
           Serving not specified, if breaded..........................127

 232-0303  Veal chop, fried, lean only eaten
           (Include breaded)
           1 small (4.75 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 62
           1 small, breaded (4.75 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 74
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 85
           1 medium, breaded (6.5 oz, with bone, raw) (yield after
             cooking, bone and fat removed)...........................101
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone and fat removed)....................................108
           1 large, breaded (8.25 oz, with bone, raw) (yield after
             cooking, bone and fat removed)...........................128
           1 oz, with bone, cooked (yield after bone and fat removed). 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 oz, with bone, raw, breaded (yield after cooking, bone
             and fat removed)......................................... 16
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, with bone, raw, breaded, lean only (yield
             after cooking, bone removed)............................. 20
           Serving not specified, if unbreaded........................ 85
           Serving not specified, if breaded..........................101

 232-0310  Veal chop, broiled, NS as to fat eaten
           1 small chop (4.75 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 78
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone removed)............................................136
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................107
 232-0311  Veal chop, broiled, lean and fat eaten
           1 small chop (4.75 oz, with bone, raw) (yield after
             cooking, bone removed)................................... 78
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone removed)............................................107
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone removed)............................................136
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified......................................107

 232-0312  Veal chop, broiled, lean only eaten
           1 small chop (4.75 oz, with bone, raw) (yield after
             cooking, bone and fat removed)........................... 62
           1 medium (6.5 oz, with bone, raw) (yield after cooking,
             bone and fat removed).................................... 85
           1 large (8.25 oz, with bone, raw) (yield after cooking,
             bone and fat removed)....................................108
           1 oz, with bone, cooked, lean only (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, lean only (yield after cooking, bone
             removed)................................................. 17
           1 oz, with bone, cooked (yield after bone and fat removed). 20
           1 oz, with bone, raw (yield after cooking, bone and fat
             removed)................................................. 13
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-0401  Veal cutlet or steak, NS as to cooking method, NS as to fat
           eaten
           (Include veal cutlet, NFS)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 232-0402  Veal cutlet or steak, NS as to cooking method, lean and fat
           eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-0403  Veal cutlet or steak, NS as to cooking method, lean only
           eaten
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 17
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 17
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 232-0420  Veal cutlet or steak, broiled, NS as to fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cutlet................................................... 85
           Serving not specified...................................... NA

 232-0421  Veal cutlet or steak, broiled, lean and fat eaten
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cutlet................................................... 85
           Serving not specified...................................... NA
 232-0422  Veal cutlet or steak, broiled, lean only eaten
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 17
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 17
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 cutlet................................................... 77
           Serving not specified...................................... NA

 232-0501  Veal cutlet or steak, fried, NS as to fat eaten
           (Include breaded or floured)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, raw, breaded (yield after cooking)......... 23
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cutlet................................................... 85
           Serving not specified...................................... 85
 232-0502  Veal cutlet or steak, fried, lean and fat eaten
           (Include breaded or floured)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 oz, boneless, raw, breaded (yield after cooking)......... 23
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 cutlet................................................... 85
           Serving not specified...................................... 85

 232-0503  Veal cutlet or steak, fried, lean only eaten
           (Include breaded or floured)
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 17
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 17
           1 oz, boneless, raw, breaded (yield after cooking, fat
             removed)................................................. 21
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           1 cutlet................................................... 77
           Serving not specified...................................... 85
 232-1001  Veal, roasted, NS as to fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-1002  Veal, roasted, lean and fat eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 232-1003  Veal, roasted, lean only eaten
           1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
           1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
           1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
           1 oz, boneless, cooked, lean only.......................... 28
           1 oz, boneless, raw, lean only (yield after cooking)....... 21
           1 oz, boneless, cooked (yield after fat removed)........... 26
           1 oz, boneless, raw (yield after cooking, fat removed)..... 19
           1 cubic inch, boneless, cooked, fat removed................ 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 232-2001  Veal, ground or patty, cooked
           1 small patty (3.2 oz, raw, 5 per lb) (yield after
             cooking)................................................. 54
           1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 67
           1 large patty (5.3 oz, raw, 3 per lb) (yield after
             cooking)................................................. 89
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 17
           1 cup, cooked..............................................116
           Serving not specified...................................... 67
 232-2002  Mock chicken legs, cooked
           (Include city chicken, pork and veal on a stick)
           1 oz, cooked............................................... 28
           Serving not specified...................................... 85

 232-2003  Veal patty, breaded, cooked
           1 small patty (3.2 oz, raw, 5 per lb) (yield after
             cooking)................................................. 64
           1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 79
           1 large patty (5.3 oz, raw, 3 per lb) (yield after
             cooking).................................................106
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 20
           Serving not specified...................................... 79
           Game:  (Subgroup Code 233)
 233-1000  Rabbit, NS as to domestic or wild, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 back piece (yield after cooking, bone removed)........... 35
           1 thigh (yield after cooking, bone removed)................ 45
           1 leg (yield after cooking, bone removed).................. 25
           1 hindleg (leg and thigh) (yield after cooking,
             bone removed)............................................ 70
           1 foreleg (yield after cooking, bone removed).............. 52
           1 rib piece (yield after cooking, bone removed)............ 32
           1 body piece (yield after cooking, bone removed)
             (use for breast).........................................105
           Serving not specified...................................... 85

 233-1110  Rabbit, domestic, NS as to cooking method
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 small (2 lb, raw) (yield after cooking, bone removed)....635
           1 medium (4 lb, raw) (yield after cooking, bone removed).1,270
           1 back piece (yield after cooking, bone removed)........... 35
           1 thigh (yield after cooking, bone removed)................ 45
           1 leg (yield after cooking, bone removed).................. 25
           1 hindleg (leg and thigh) (yield after cooking,
             bone removed)............................................ 70
           1 foreleg (yield after cooking, bone removed).............. 52
           1 rib piece (yield after cooking, bone removed)............ 32
           1 body piece (yield after cooking, bone removed)
             (use for breast).........................................105
           Serving not specified......................................105
 233-1112  Rabbit, domestic, breaded, fried
           (Include fried, NS as to coated or uncoated; fried,
            NS as to type of coating)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 30
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 233-1120  Rabbit, wild, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 cottontail (1.318 lb, raw, dressed) (yield after
             cooking, bone removed)...................................339
           1 snowshoe (2 lb, raw, dressed) (yield after cooking, bone
             removed).................................................509
           1 leg (leg and thigh) (yield after cooking, bone removed).. 38
           Serving not specified...................................... 85
 233-2100  Venison, NFS
           1 oz, boneless, cooked......................................28
           1 oz, boneless, raw (yield after cooking)...................21
           1 cubic inch, boneless, cooked..............................18
           1 cup, cooked, diced.......................................140
           Serving not specified.......................................85
 233-2105  Venison, cured
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           Serving not specified...................................... 85
 233-2110  Venison, roasted
           (Include roast antelope)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 233-2120  Venison steak, cooked
           (Include fried venison, ground venison)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 18
           1 cup, ground, cooked......................................116
           1 cup, cooked, diced.......................................140
           1 steak (yield after cooking, bone removed).................85
           Serving not specified...................................... 85
 233-2125  Venison steak, breaded or floured, cooked
           (Include fried venison)
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           1 steak (yield after cooking, bone removed)................101
           Serving not specified...................................... 85
 233-2190  Venison jerky
           1 strip (4" long).......................................... 14
           1 cup......................................................140
           Serving not specified......................................NA

 233-2210  Deer bologna
           (Include venison sausage, caribou sausage)
           1 oz....................................................... 28
           1 cubic inch............................................... 16
           1 slice (2" dia x 1/4").................................... 12
           Serving not specified...................................... 28
 233-2230  Deer chop, cooked
           (Include venison chop)
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 chop, with bone, raw (yield after cooking, bone removed). 89
           Serving not specified...................................... 85
 233-2235  Deer ribs, cooked
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 23
           Serving not specified...................................... 85

 233-2240  Venison, stewed
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 233-2310  Moose, cooked
           1 oz, boneless, cooked..................................... 28
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 233-2350  Bear, cooked
           1 oz, boneless, cooked....................................  28
           Serving not specified.....................................  85
 233-2410  Caribou, cooked
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 233-3110  Ground hog, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 233-3210  Opossum, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 cubic inch, boneless, cooked............................. 18
           Serving not specified...................................... 85
 233-3310  Squirrel, cooked
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 cubic inch, boneless, cooked............................. 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 233-3410  Beaver, cooked
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 233-3510  Raccoon, cooked
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85

 233-4010  Armadillo, cooked
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 233-4510  Wild pig, smoked
           1 oz, boneless, cooked..................................... 28
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
           Lamb or veal baby food:  (Subgroup Code 234)
 234-1000  Lamb, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 234-1001  Lamb, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 234-1002  Lamb, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 234-2000  Veal, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 234-2001  Veal, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 234-2002  Veal, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

           POULTRY:  (Subgroup Code 24)
           Chicken:  (Subgroup Code 241)
 241-0000  Chicken, boneless, NS as to part and cooking method, light
           or dark meat, NS as to skin
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 24
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0001  Chicken, boneless, NS as to part and cooking method, light
           or dark meat, skin eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 24
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0002  Chicken, boneless, NS as to part and cooking method, light
           or dark meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 24
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, boneless, raw, without skin (yield after cooking).... 22
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0100  Chicken, boneless, NS as to part, broiled, light or dark
           meat, NS as to skin
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0101  Chicken, boneless, NS as to part, broiled, light or dark
           meat, skin eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0102  Chicken, boneless, NS as to part, broiled, light or dark
           meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 16
           1 oz, boneless, raw, without skin (yield after cooking).... 18
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0200  Chicken, boneless, NS as to part, roasted, light or dark
           meat, NS as to skin
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0201  Chicken, boneless, NS as to part, roasted, light or dark
           meat, skin eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0202  Chicken, boneless, NS as to part, roasted, light or dark
           meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 oz, boneless, raw, without skin (yield after cooking).... 20
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0300  Chicken, boneless, NS as to part, stewed, light or dark
           meat, NS as to skin
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0301  Chicken, boneless, NS as to part, stewed, light or dark
           meat, skin eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0302  Chicken, boneless, NS as to part, stewed, light or dark
           meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 24
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 oz, boneless, raw, without skin (yield after cooking).... 21
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0400  Chicken, boneless, NS as to part, fried, no coating, light
           or dark meat, NS as to skin
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0401  Chicken, boneless, NS as to part, fried, no coating, light
           or dark meat, skin eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0402  Chicken, boneless, NS as to part, fried, no coating, light
           or dark meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0500  Chicken, boneless, NS as to part, floured, baked or fried,
           light or dark meat, NS as to skin
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0501  Chicken, boneless, NS as to part, floured, baked or fried,
           light or dark meat, skin eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0502  Chicken, boneless, NS as to part, floured, baked or fried,
           light or dark meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0600  Chicken, boneless, NS as to part, breaded, baked or fried,
           light or dark meat, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 strip (3" long).......................................... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 29
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0601  Chicken, boneless, NS as to part, breaded, baked or fried,
           light or dark meat, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 29
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0602  Chicken, boneless, NS as to part, breaded, baked or fried,
           light or dark meat, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 20
           1 oz, boneless, raw (yield after cooking, skin removed).... 20
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0700  Chicken, boneless, NS as to part, battered, fried, light or
           dark meat, NS as to skin
           (Include extra crispy fried chicken)
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 29
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-0701  Chicken, boneless, NS as to part, battered, fried, light or
           dark meat, skin eaten
           (Include extra crispy fried chicken)
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 29
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 241-0702  Chicken, boneless, NS as to part, battered, fried, light or
           dark meat, skin not eaten
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, boneless, cooked (yield after skin removed).......... 20
           1 oz, boneless, raw (yield after cooking, skin removed).... 20
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           1 oz, boneless, cooked, without skin....................... 28
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 241-1000  Chicken, with bone, NS as to part and cooking method, light
           or dark meat, NS as to skin
           1 small piece (yield after cooking, bone removed).......... 32
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified...................................... 62

 241-1001  Chicken, with bone, NS as to part and cooking method, light
           or dark meat, skin eaten
           1 small piece (yield after cooking, bone removed).......... 32
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified...................................... 62
 241-1002  Chicken, with bone, NS as to part and cooking method, light
           or dark meat, skin not eaten
           1 small piece (yield after cooking, bone and skin removed). 20
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 52
           1 large piece (yield after cooking, bone and skin removed). 86
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 10
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           Serving not specified...................................... 52

 241-1100  Chicken, with bone, NS as to part, broiled, light or dark
           meat, NS as to skin
           1 small piece (yield after cooking, bone removed).......... 35
           1 medium piece (yield after cooking, bone removed)......... 58
           1 large piece (yield after cooking, bone removed).......... 92
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone,raw (yield after cooking, bone removed).... 12
           1/2 spring chicken (yield after cooking, bone removed).....292
           Serving not specified...................................... 58
 241-1101  Chicken, with bone, NS as to part, broiled, light or dark
           meat, skineaten
           1 small piece (yield after cooking, bone removed).......... 35
           1 medium piece (yield after cooking, bone removed)......... 58
           1 large piece (yield after cooking, bone removed).......... 92
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1/2 spring chicken (yield after cooking, bone removed).....292
           Serving not specified...................................... 58

 241-1102  Chicken, with bone, NS as to part, broiled, light or dark
           meat, skin not eaten
           1 small piece (yield after cooking, bone and skin removed). 20
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 52
           1 large piece (yield after cooking, bone and skin removed). 81
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 10
           1/2 spring chicken (yield after cooking, bone and skin
             removed).................................................240
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           Serving not specified...................................... 52

 241-1200  Chicken, with bone, NS as to part, roasted, light or dark
           meat, NS as to skin
           1 small piece (yield after cooking, bone removed).......... 34
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1/2 chicken (yield after cooking, bone removed)............299
           Serving not specified...................................... 62
 241-1201  Chicken, with bone, NS as to part, roasted, light or dark
           meat, skin eaten
           1 small piece (yield after cooking, bone removed).......... 34
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1/2 chicken (yield after cooking, bone removed)............299
           Serving not specified...................................... 62

 241-1202  Chicken, with bone, NS as to part, roasted, light or dark
           meat, skin not eaten
           1 small piece (yield after cooking, bone and skin removed). 21
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 52
           1 large piece (yield after cooking, bone and skin removed). 86
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 10
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           1/2 chicken (yield after cooking, bone and skin removed)...243
           Serving not specified...................................... 52

 241-1300  Chicken, with bone, NS as to part, stewed, light or dark
           meat, NS as to skin
           1 small piece (yield after cooking, bone removed).......... 40
           1 medium piece (yield after cooking, bone removed)......... 68
           1 large piece (yield after cooking, bone removed)..........110
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw, (yield after cooking, bone removed).. 14
           1/2 chicken (yield after cooking, bone removed)............334
           Serving not specified...................................... 68
 241-1301  Chicken, with bone, NS as to part, stewed, light or dark
           meat, skin eaten
           1 small piece (yield after cooking, bone removed).......... 40
           1 medium piece (yield after cooking, bone removed)......... 68
           1 large piece (yield after cooking, bone removed)..........110
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1/2 chicken (yield after cooking, bone removed)............334
           Serving not specified...................................... 68

 241-1302  Chicken, with bone, NS as to part, stewed, light or dark
           meat, skin not eaten
           1 small piece (yield after cooking, bone and skin removed). 24
           1 medium piece (yield after cooking, bone and skin
             removed.................................................. 55
           1 large piece (yield after cooking, bone and skin removed). 95
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1/2 chicken (yield after cooking, bone and skin removed)...262
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           Serving not specified...................................... 55

 241-1400  Chicken, with bone, NS as to part, fried, no coating, light
           or dark meat, NS as to skin
           1 small piece (yield after cooking, bone removed).......... 32
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 62
 241-1401  Chicken, with bone, NS as to part, fried, no coating, light
           or dark meat, skin eaten
           1 small piece (yield after cooking, bone removed).......... 32
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 62

 241-1402  Chicken, with bone, NS as to part, fried, no coating, light
           or dark meat, skin not eaten
           1 small piece (yield after cooking, bone and skin removed). 20
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 52
           1 large piece (yield after cooking, bone and skin removed). 86
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           Serving not specified...................................... 52
 241-1500  Chicken, with bone, NS as to part, floured, baked or fried,
           light or dark meat, NS as to skin
           (Include fried, NS as to coating)
           1 small piece (yield after cooking, bone removed).......... 32
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1/2 chicken (yield after cooking, bone removed)............314
           Serving not specified...................................... 62

 241-1501  Chicken, with bone, NS as to part, floured, baked or fried,
           light or dark meat, skin eaten
           (Include fried, NS as to coating)
           1 small piece (yield after cooking, bone removed).......... 32
           1 medium piece (yield after cooking, bone removed)......... 62
           1 large piece (yield after cooking, bone removed).......... 98
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1/2 chicken (yield after cooking, bone removed)............314
           Serving not specified...................................... 62

 241-1502  Chicken, with bone, NS as to part, floured, baked or fried,
           light or dark meat, skin not eaten
           (Include fried, NS as to coating)
           1 small piece (yield after cooking, bone and skin removed). 20
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 52
           1 large piece (yield after cooking, bone and skin removed). 86
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           Serving not specified...................................... 52

 241-1600  Chicken, with bone, NS as to part, breaded, baked or fried,
           light or dark meat, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 small piece (yield after cooking, bone removed).......... 49
           1 medium piece (yield after cooking, bone removed)......... 86
           1 large piece (yield after cooking, bone removed)..........140
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           Serving not specified...................................... 86
 241-1601  Chicken, with bone, NS as to part, breaded, baked or fried,
           light or dark meat, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small piece (yield after cooking, bone removed).......... 49
           1 medium piece (yield after cooking, bone removed)......... 86
           1 large piece (yield after cooking, bone removed)..........140
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           Serving not specified...................................... 86

 241-1602  Chicken, with bone, NS as to part, breaded, baked or fried,
           light or dark meat, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small piece (yield after cooking, bone and skin removed). 22
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 54
           1 large piece (yield after cooking, bone and skin removed). 88
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 13
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 19
           Serving not specified...................................... 54

 241-1700  Chicken, with bone, NS as to part, battered, fried, light
           or dark meat, NS as to skin
           (Include extra crispy fried chicken)
           1 small piece (yield after cooking, bone removed).......... 49
           1 medium piece (yield after cooking, bone removed)......... 86
           1 large piece (yield after cooking, bone removed)..........140
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           Serving not specified...................................... 86
 241-1701  Chicken, with bone, NS as to part, battered, fried, light
           or dark meat, skin eaten
           (Include extra crispy fried chicken)
           1 small piece (yield after cooking, bone removed).......... 49
           1 medium piece (yield after cooking, bone removed)......... 86
           1 large piece (yield after cooking, bone removed)..........140
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1/2 chicken (yield after cooking, bone removed)............466
           Serving not specified...................................... 86

 241-1702  Chicken, with bone, NS as to part, battered, fried, light
           or dark meat, skin not eaten
           (Include extra crispy fried chicken)
           1 small piece (yield after cooking, bone and skin removed). 22
           1 medium piece (yield after cooking, bone and skin
             removed)................................................. 54
           1 large piece (yield after cooking, bone and skin removed). 88
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 13
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 19
           Serving not specified...................................... 54

             Breast
 241-2010  Chicken, breast, with or without bone, NS as to cooking
           method, NS as to skin
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 breast quarter (yield after cooking, bone removed).......155
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, raw (yield after cooking, bone removed).............. 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 98

 241-2011  Chicken, breast, with or without bone, NS as to cooking
           method, skin eaten
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 98

 241-2012  Chicken, breast, with or without bone, NS as to cooking
           method, skin not eaten
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 75
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 86
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 98
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 21
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 14
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 16
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 15
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 18
           Serving not specified...................................... 86

 241-2110  Chicken, breast, with or without bone, broiled, NS as to
           skin
           1/2 small breast (yield after cooking, bone removed)....... 80
           1/2 medium breast (yield after cooking, bone removed)...... 92
           1/2 large breast (yield after cooking, bone removed).......105
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 92

 241-2111  Chicken, breast, with or without bone, broiled, skin eaten
           1/2 small breast (yield after cooking, bone removed)....... 80
           1/2 medium breast (yield after cooking, bone removed)...... 92
           1/2 large breast (yield after cooking, bone removed).......105
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 92

 241-2112  Chicken, breast, with or without bone, broiled, skin not eaten
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 70
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 81
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 92
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 20
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 13
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 16
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 18
           Serving not specified...................................... 81

 241-2210  Chicken, breast, with or without bone, roasted, NS as to
           skin
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           1 breast quarter (yield after cooking, bone removed).......155
           Serving not specified...................................... 98

 241-2211  Chicken, breast, with or without bone, roasted, skin eaten
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           1 breast quarter (yield after cooking, bone removed).......155
           Serving not specified...................................... 98

 241-2212  Chicken, breast, with or without bone, roasted, skin not eaten
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 75
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 86
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 98
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 21
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 14
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 breast quarter (yield after cooking, bone removed).......126
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 15
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 86

 241-2310  Chicken, breast, with or without bone, stewed, NS as to skin
           1/2 small breast (yield after cooking, bone removed)....... 95
           1/2 medium breast (yield after cooking, bone removed)......110
           1/2 large breast (yield after cooking, bone removed).......125
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 breast quarter (yield after cooking, bone removed).......174
           1 cup, cooked, diced.......................................140
           Serving not specified......................................110

 241-2311  Chicken, breast, with or without bone, stewed, skin eaten
           1/2 small breast (yield after cooking, bone removed)....... 95
           1/2 medium breast (yield after cooking, bone removed)......110
           1/2 large breast (yield after cooking, bone removed).......125
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 breast quarter (yield after cooking, bone removed).......174
           1 cup, cooked, diced.......................................140
           Serving not specified......................................110

 241-2312  Chicken, breast, with or without bone, stewed, skin not
           eaten
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 81
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 95
           1/2 large breast (yield after cooking, bone and skin
             removed).................................................107
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 20
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 15
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 breast quarter (yield after cooking, bone and skin
             removed).................................................134
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 17
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 21
           Serving not specified...................................... 95

 241-2410  Chicken, breast, with or without bone, fried, no coating,
           NS as to skin
           (Include sauteed)
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 98

 241-2411  Chicken, breast, with or without bone, fried, no coating,
           skin eaten
           (Include sauteed)
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 98

 241-2412  Chicken, breast, with or without bone, fried, no coating,
           skin not eaten
           (Include sauteed)
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 75
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 86
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 98
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 21
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 14
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 16
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 15
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 18
           Serving not specified...................................... 86

 241-2510  Chicken, breast, with or without bone, floured, baked or
           fried, NS as to skin
           (Include fried, NS as to coating)
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 breast quarter (yield after cooking, bone removed).......176
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 98

 241-2511  Chicken, breast, with or without bone, floured, baked or
           fried, skin eaten
           (Include fried, NS as to coating)
           1/2 small breast (yield after cooking, bone removed)....... 84
           1/2 medium breast (yield after cooking, bone removed)...... 98
           1/2 large breast (yield after cooking, bone removed).......111
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 24
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 breast quarter (yield after cooking, bone removed).......176
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 98

 241-2512  Chicken, breast, with or without bone, floured, baked or
           fried, skin not eaten
           (Include fried, NS as to coating)
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 75
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 86
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 98
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 21
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 14
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 16
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 breast quarter (yield after cooking, bone removed).......144
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 23
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 15
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 18
           Serving not specified...................................... 86

 241-2610  Chicken, breast, with or without bone, breaded, baked or
           fried, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1/2 small breast (yield after cooking, bone removed).......120
           1/2 medium breast (yield after cooking, bone removed)......140
           1/2 large breast (yield after cooking, bone removed).......158
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, with bone, raw (yield after cooking, bone removed)... 22
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................140

 241-2611  Chicken, breast, with or without bone, breaded, baked or
           fried, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1/2 small breast (yield after cooking, bone removed).......120
           1/2 medium breast (yield after cooking, bone removed)......140
           1/2 large breast (yield after cooking, bone removed).......158
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, with bone, raw (yield after cooking, bone removed)... 22
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................140

 241-2612  Chicken, breast, with or without bone, breaded, baked or
           fried, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 75
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 88
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 98
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2"x 1-1/2" x 1/4").................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 14
           1 oz, boneless, cooked (yield after skin removed).......... 20
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 25
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 22
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 88

 241-2615  Chicken, breast, with or without bone, skinless, breaded,
           cooked, breading eaten
           (Include Weaver Crispy Light Fried Chicken, Perdue done
           it Chicken Breast Tenders)
           1/2 breast.................................................124
           Serving not specified......................................124
 241-2710  Chicken, breast, with or without bone, battered, fried,
           NS as to skin
           (Include extra crispy fried chicken)
           1/2 small breast (yield after cooking, bone removed).......120
           1/2 medium breast (yield after cooking, bone removed)......140
           1/2 large breast (yield after cooking, bone removed).......158
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, with bone, raw (yield after cooking, bone removed)... 22
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................140

 241-2711  Chicken, breast, with or without bone, battered, fried,
           skin eaten
           (Include extra crispy fried chicken)
           1/2 small breast (yield after cooking, bone removed).......120
           1/2 medium breast (yield after cooking, bone removed)......140
           1/2 large breast (yield after cooking, bone removed).......158
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, with bone, raw (yield after cooking, bone removed)... 22
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................140

 241-2712  Chicken, breast, with or without bone, battered, fried,
           skin not eaten
           (Include extra crispy fried chicken)
           1/2 small breast (yield after cooking, bone and skin
             removed)................................................. 75
           1/2 medium breast (yield after cooking, bone and skin
             removed)................................................. 88
           1/2 large breast (yield after cooking, bone and skin
             removed)................................................. 98
           1 thin slice (approx 2" x 1-1/2" x 1/8")...................  7
           1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
           1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 14
           1 oz, boneless, cooked (yield after skin removed).......... 20
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 25
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 22
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified...................................... 88

 241-2715  Chicken, breast, with or without bone, skinless, battered,
           fried, batter eaten
           (Include Chicken Tenders)
           1 tender (piece)........................................... 12
           1 cup......................................................112
           Serving not specified...................................... 85
             Leg
 241-3020  Chicken, leg (drumstick and thigh), with or without bone,
           NS as to cooking method, NS as to skin
           1 small leg (yield after cooking, bone removed)............ 92
           1 medium leg (yield after cooking, bone removed)...........112
           1 large leg (yield after cooking, bone removed)............146
           1 leg quarter (yield after cooking, bone removed)..........144
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................112

 241-3021  Chicken, leg (drumstick and thigh), with or without bone,
           NS as to cooking method, skin eaten
           1 small leg (yield after cooking, bone removed)............ 92
           1 medium leg (yield after cooking, bone removed)...........112
           1 large leg (yield after cooking, bone removed)............146
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................112

 241-3022  Chicken, leg (drumstick and thigh), with or without bone,
           NS as to cooking method, skin not eaten
           1 small leg (yield after cooking, bone and skin removed)... 81
           1 medium leg (yield after cooking, bone and skin removed).. 94
           1 large leg (yield after cooking, bone and skin removed)...128
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 94

 241-3120  Chicken, leg (drumstick and thigh), with or without bone,
           broiled, NS as to skin
           1 small leg (yield after cooking, bone removed)............ 90
           1 medium leg (yield after cooking, bone removed)...........109
           1 large leg (yield after cooking, bone removed)............143
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................109
 241-3121  Chicken, leg (drumstick and thigh), with or without bone,
           broiled, skin eaten
           1 small leg (yield after cooking, bone removed)............ 90
           1 medium leg (yield after cooking, bone removed)...........109
           1 large leg (yield after cooking, bone removed)............143
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................109

 241-3122  Chicken, leg (drumstick and thigh), with or without bone,
           broiled, skin not eaten
           1 small leg (yield after cooking, bone and skin removed)... 80
           1 medium leg (yield after cooking, bone and skin removed).. 97
           1 large leg (yield after cooking, bone and skin removed)...128
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 18
           Serving not specified...................................... 97

 241-3220  Chicken, leg (drumstick and thigh), with or without bone,
           roasted, NS as to skin
           1 small leg (yield after cooking, bone removed)............ 94
           1 medium leg (yield after cooking, bone removed)...........114
           1 large leg (yield after cooking, bone removed)............149
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           1 leg quarter (yield after cooking, bone removed)..........144
           Serving not specified......................................114
 241-3221  Chicken, leg (drumstick and thigh), with or without bone,
           roasted, skin eaten
           1 small leg (yield after cooking, bone removed)............ 94
           1 medium leg (yield after cooking, bone removed)...........114
           1 large leg (yield after cooking, bone removed)............149
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           1 leg quarter (yield after cooking, bone removed)..........144
           Serving not specified......................................114

 241-3222  Chicken, leg (drumstick and thigh), with or without bone,
           roasted, skin not eaten
           1 small leg (yield after cooking, bone and skin removed)... 81
           1 medium leg (yield after cooking, bone and skin removed).. 95
           1 large leg (yield after cooking, bone and skin removed)...128
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 leg quarter (yield after cooking, bone removed)..........117
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 20
           Serving not specified...................................... 95

 241-3320  Chicken, leg (drumstick and thigh), with or without bone,
           stewed, NS as to skin
           1 small leg (yield after cooking, bone removed)............103
           1 medium leg (yield after cooking, bone removed)...........125
           1 large leg (yield after cooking, bone removed)............165
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 leg quarter (yield after cooking, bone removed)..........160
           1 cup, cooked, diced.......................................140
           Serving not specified......................................125
 241-3321  Chicken, leg (drumstick and thigh), with or without bone,
           stewed, skin eaten
           1 small leg (yield after cooking, bone removed)............103
           1 medium leg (yield after cooking, bone removed)...........125
           1 large leg (yield after cooking, bone removed)............165
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 leg quarter (yield after cooking, bone removed)..........160
           1 cup, cooked, diced.......................................140
           Serving not specified......................................125

 241-3322  Chicken, leg (drumstick and thigh), with or without bone,
           stewed, skin not eaten
           1 small leg (yield after cooking, bone and skin removed)... 90
           1 medium leg (yield after cooking, bone and skin removed)..101
           1 large leg (yield after cooking, bone and skin removed)...144
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 17
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 leg quarter (yield after cooking, bone and skin removed).128
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 22
           Serving not specified......................................101

 241-3420  Chicken, leg (drumstick and thigh), with or without bone,
           fried, no coating, NS as to skin
           1 small leg (yield after cooking, bone removed)............ 92
           1 medium leg (yield after cooking, bone removed)...........112
           1 large leg (yield after cooking, bone removed)............146
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................112
 241-3421  Chicken, leg (drumstick and thigh), with or without bone,
           fried, no coating, skin eaten
           1 small leg (yield after cooking, bone removed)............ 92
           1 medium leg (yield after cooking, bone removed)...........112
           1 large leg (yield after cooking, bone removed)............146
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................112

 241-3422  Chicken, leg (drumstick and thigh), with or without bone,
           fried, no coating, skin not eaten
           1 small leg (yield after cooking, bone and skin removed)... 81
           1 medium leg (yield after cooking, bone and skin removed).. 94
           1 large leg (yield after cooking, bone and skin removed)...128
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 94

 241-3520  Chicken, leg (drumstick and thigh), with or without bone,
           floured, baked or fried, NS as to skin
           (Include fried, NS as to coating)
           1 small leg (yield after cooking, bone removed)............ 92
           1 medium leg (yield after cooking, bone removed)...........112
           1 large leg (yield after cooking, bone removed)............146
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 leg quarter (yield after cooking, bone removed)..........138
           1 cup, cooked, diced.......................................140
           Serving not specified......................................112
 241-3521  Chicken, leg (drumstick and thigh), with or without bone,
           floured, baked or fried, skin eaten
           (Include fried, NS as to coating)
           1 small leg (yield after cooking, bone removed)............ 92
           1 medium leg (yield after cooking, bone removed)...........112
           1 large leg (yield after cooking, bone removed)............146
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 leg quarter (yield after cooking, bone removed)..........138
           1 cup, cooked, diced.......................................140
           Serving not specified......................................112

 241-3522  Chicken, leg (drumstick and thigh), with or without bone,
           floured, baked or fried, skin not eaten
           (Include fried, NS as to coating)
           1 small leg (yield after cooking, bone and skin removed)... 81
           1 medium leg (yield after cooking, bone and skin removed).. 94
           1 large leg (yield after cooking, bone and skin removed)...128
           1 leg quarter (yield after cooking, bone removed)..........114
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 94

 241-3620  Chicken, leg (drumstick and thigh), with or without bone,
           breaded, baked or fried, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 small leg (yield after cooking, bone removed)............130
           1 medium leg (yield after cooking, bone removed)...........158
           1 large leg (yield after cooking, bone removed)............207
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................158
 241-3621  Chicken, leg (drumstick and thigh), with or without bone,
           breaded, baked or fried, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small leg (yield after cooking, bone removed)............130
           1 medium leg (yield after cooking, bone removed)...........158
           1 large leg (yield after cooking, bone removed)............207
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................158

 241-3622  Chicken, leg (drumstick and thigh), with or without bone,
           breaded, baked or fried, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small leg (yield after cooking, bone and skin removed)... 84
           1 medium leg (yield after cooking, bone and skin removed)..102
           1 large leg (yield after cooking, bone and skin removed)...134
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 21
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 19
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified......................................102

 241-3720  Chicken, leg (drumstick and thigh), with or without bone,
           battered, fried, NS as to skin
           (Include extra crispy fried chicken)
           1 small leg (yield after cooking, bone removed)............130
           1 medium leg (yield after cooking, bone removed)...........158
           1 large leg (yield after cooking, bone removed)............207
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................158
 241-3721  Chicken, leg (drumstick and thigh), with or without bone,
           battered, fried, skin eaten
           (Include extra crispy fried chicken)
           1 small leg (yield after cooking, bone removed)............130
           1 medium leg (yield after cooking, bone removed)...........158
           1 large leg (yield after cooking, bone removed)............207
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified......................................158

 241-3722  Chicken, leg (drumstick and thigh), with or without bone,
           battered, fried, skin not eaten
           (Include extra crispy fried chicken)
           1 small leg (yield after cooking, bone and skin removed)... 84
           1 medium leg (yield after cooking, bone and skin removed)..102
           1 large leg (yield after cooking, bone and skin removed)...134
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 21
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 19
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified......................................102

             Drumstick
 241-4020  Chicken, drumstick, with or without bone, NS as to cooking
           method, NS as to skin
           1 small drumstick (yield after cooking, bone removed)...... 38
           1 medium drumstick (yield after cooking, bone removed)..... 49
           1 large drumstick (yield after cooking, bone removed)...... 65
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 49
 241-4021  Chicken, drumstick, with or without bone, NS as to cooking
           method, skin eaten
           1 small drumstick (yield after cooking, bone removed)...... 38
           1 medium drumstick (yield after cooking, bone removed)..... 49
           1 large drumstick (yield after cooking, bone removed)...... 65
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 49

 241-4022  Chicken, drumstick, with or without bone, NS as to cooking
           method, skin not eaten
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 32
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 42
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 55
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 17
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 42

 241-4120  Chicken, drumstick, with or without bone, broiled, NS as to
           skin
           1 small drumstick (yield after cooking, bone removed)...... 40
           1 medium drumstick (yield after cooking, bone removed)..... 52
           1 large drumstick (yield after cooking, bone removed)...... 68
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52
 241-4121  Chicken, drumstick, with or without bone, broiled, skin
           eaten
           1 small drumstick (yield after cooking, bone removed)...... 40
           1 medium drumstick (yield after cooking, bone removed)..... 52
           1 large drumstick (yield after cooking, bone removed)...... 68
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52

 241-4122  Chicken, drumstick, with or without bone, broiled, skin not
           eaten
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 35
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 45
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 59
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 17
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 20
           Serving not specified...................................... 45

 241-4220  Chicken, drumstick, with or without bone, roasted, NS as to
           skin
           1 small drumstick (yield after cooking, bone removed)...... 40
           1 medium drumstick (yield after cooking, bone removed)..... 52
           1 large drumstick (yield after cooking, bone removed)...... 68
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52
 241-4221  Chicken, drumstick, with or without bone, roasted, skin
           eaten
           1 small drumstick (yield after cooking, bone removed)...... 40
           1 medium drumstick (yield after cooking, bone removed)..... 52
           1 large drumstick (yield after cooking, bone removed)...... 68
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52

 241-4222  Chicken, drumstick, with or without bone, roasted, skin not
           eaten
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 34
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 44
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 58
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 21
           Serving not specified...................................... 44

 241-4320  Chicken, drumstick, with or without bone, stewed, NS as to
           skin
           1 small drumstick (yield after cooking, bone removed)...... 44
           1 medium drumstick (yield after cooking, bone removed)..... 57
           1 large drumstick (yield after cooking, bone removed)...... 75
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 23
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 57
 241-4321  Chicken, drumstick, with or without bone, stewed, skin eaten
           1 small drumstick (yield after cooking, bone removed)...... 44
           1 medium drumstick (yield after cooking, bone removed)..... 57
           1 large drumstick (yield after cooking, bone removed)...... 75
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 23
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 57

 241-4322  Chicken, drumstick, with or without bone, stewed, skin not
           eaten
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 36
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 46
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 60
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 20
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 23
           Serving not specified...................................... 46

 241-4420  Chicken, drumstick, with or without bone, fried, no coating,
           NS as to skin
           1 small drumstick (yield after cooking, bone removed)...... 38
           1 medium drumstick (yield after cooking, bone removed)..... 49
           1 large drumstick (yield after cooking, bone removed)...... 65
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 49
 241-4421  Chicken, drumstick, with or without bone, fried, no coating,
           skin eaten
           1 small drumstick (yield after cooking, bone removed)...... 38
           1 medium drumstick (yield after cooking, bone removed)..... 49
           1 large drumstick (yield after cooking, bone removed)...... 65
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 49

 241-4422  Chicken, drumstick, with or without bone, fried, no coating,
           skin not eaten
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 32
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 42
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 55
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 17
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 42

 241-4520  Chicken, drumstick, with or without bone, floured, baked or
           fried, NS as to skin
           (Include fried, NS as to coating)
           1 small drumstick (yield after cooking, bone removed)...... 38
           1 medium drumstick (yield after cooking, bone removed)..... 49
           1 large drumstick (yield after cooking, bone removed)...... 65
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 49
 241-4521  Chicken, drumstick, with or without bone, floured, baked or
           fried, skin eaten
           (Include fried, NS as to coating)
           1 small drumstick (yield after cooking, bone removed)...... 38
           1 medium drumstick (yield after cooking, bone removed)..... 49
           1 large drumstick (yield after cooking, bone removed)...... 65
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 49

 241-4522  Chicken, drumstick, with or without bone, floured, baked or
           fried, skin not eaten
           (Include fried, NS as to coating)
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 32
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 42
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 55
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 17
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 42

 241-4620  Chicken, drumstick, with or without bone, breaded, baked or
           fried, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 small drumstick (yield after cooking, bone removed)...... 55
           1 medium drumstick (yield after cooking, bone removed)..... 72
           1 large drumstick (yield after cooking, bone removed)...... 94
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 72
 241-4621  Chicken, drumstick, with or without bone, breaded, baked or
           fried, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small drumstick (yield after cooking, bone removed)...... 55
           1 medium drumstick (yield after cooking, bone removed)..... 72
           1 large drumstick (yield after cooking, bone removed)...... 94
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 72

 241-4622  Chicken, drumstick, with or without bone, breaded, baked or
           fried, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 36
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 46
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 60
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 21
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 18
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified...................................... 46

 241-4625  Chicken, drumstick, with or without bone, skinless, breaded,
           cooked, breading eaten
           (Include Weaver Crispy Light Fried Chicken)
           1 drumstick................................................ 64
           Serving not specified...................................... 64
 241-4720  Chicken, drumstick, with or without bone, battered, fried, NS
           as to skin
           (Include extra crispy fried chicken)
           1 small drumstick (yield after cooking, bone removed)...... 55
           1 medium drumstick (yield after cooking, bone removed)..... 72
           1 large drumstick (yield after cooking, bone removed)...... 94
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 72

 241-4721  Chicken, drumstick, with or without bone, battered, fried,
           skin eaten
           (Include extra crispy fried chicken)
           1 small drumstick (yield after cooking, bone removed)...... 55
           1 medium drumstick (yield after cooking, bone removed)..... 72
           1 large drumstick (yield after cooking, bone removed)...... 94
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 72

 241-4722  Chicken, drumstick, with or without bone, battered, fried,
           skin not eaten
           (Include extra crispy fried chicken)
           1 small drumstick (yield after cooking, bone and skin
             removed)................................................. 36
           1 medium drumstick (yield after cooking, bone and skin
             removed)................................................. 46
           1 large drumstick (yield after cooking, bone and skin
             removed)................................................. 60
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 21
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 18
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified...................................... 46

 241-5020  Chicken, thigh, with or without bone, NS as to cooking
           method, NS as to skin
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62
 241-5021  Chicken, thigh, with or without bone, NS as to cooking
           method, skin eaten
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62

 241-5022  Chicken, thigh, with or without bone, NS as to cooking
           method, skin not eaten
           1 small thigh (yield after cooking, bone and skin removed). 46
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 52
           1 large thigh (yield after cooking, bone and skin removed). 70
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking skin removed)..... 17
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52

 241-5120  Chicken, thigh, with or without bone, broiled, NS as to skin
           1 small thigh (yield after cooking, bone removed).......... 51
           1 medium thigh (yield after cooking, bone removed)......... 58
           1 large thigh (yield after cooking, bone removed).......... 78
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 17
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 58
 241-5121  Chicken, thigh, with or without bone, broiled, skin eaten
           1 small thigh (yield after cooking, bone removed).......... 51
           1 medium thigh (yield after cooking, bone removed)......... 58
           1 large thigh (yield after cooking, bone removed).......... 78
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 17
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 58

 241-5122  Chicken, thigh, with or without bone, broiled, skin not
           eaten
           1 small thigh (yield after cooking, bone and skin removed). 46
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 52
           1 large thigh (yield after cooking, bone and skin removed). 70
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 20
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 16
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 13
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 17
           Serving not specified...................................... 52

 241-5220  Chicken, thigh, with or without bone, roasted, NS as to skin
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62
 241-5221  Chicken, thigh, with or without bone, roasted, skin eaten
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62

 241-5222  Chicken, thigh, with or without bone, roasted, skin not
           eaten
           1 small thigh (yield after cooking, bone and skin removed). 46
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 52
           1 large thigh (yield after cooking, bone and skin removed). 70
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 52

 241-5320  Chicken, thigh, with or without bone, stewed, NS as to skin
           1 small thigh (yield after cooking, bone removed).......... 60
           1 medium thigh (yield after cooking, bone removed)......... 68
           1 large thigh (yield after cooking, bone removed).......... 92
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 68
 241-5321  Chicken, thigh, with or without bone, stewed, skin eaten
           1 small thigh (yield after cooking, bone removed).......... 60
           1 medium thigh (yield after cooking, bone removed)......... 68
           1 large thigh (yield after cooking, bone removed).......... 92
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 68

 241-5322  Chicken, thigh, with or without bone, stewed, skin not eaten
           1 small thigh (yield after cooking, bone and skin removed). 49
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 55
           1 large thigh (yield after cooking, bone and skin removed). 75
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 18
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 13
           1 oz, boneless, cooked (yield after skin removed).......... 24
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 15
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 21
           Serving not specified...................................... 55

 241-5420  Chicken, thigh, with or without bone, fried, no coating, NS
           as to skin
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62
 241-5421  Chicken, thigh, with or without bone, fried, no coating, skin
           eaten
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62

 241-5422  Chicken, thigh, with or without bone, fried, no coating, skin
           not eaten
           1 small thigh (yield after cooking, bone and skin removed). 46
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 52
           1 large thigh (yield after cooking, bone and skin removed). 70
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           Serving not specified...................................... 52

 241-5520  Chicken, thigh, with or without bone, floured, baked or
           fried, NS as to skin
           (Include fried, NS as to coating)
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62
 241-5521  Chicken, thigh, with or without bone, floured, baked or
           fried, skin eaten
           (Include fried, NS as to coating)
           1 small thigh (yield after cooking, bone removed).......... 55
           1 medium thigh (yield after cooking, bone removed)......... 62
           1 large thigh (yield after cooking, bone removed).......... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62

 241-5522  Chicken, thigh, with or without bone, floured, baked or
           fried, skin not eaten
           (Include fried, NS as to coating)
           1 small thigh (yield after cooking, bone and skin removed). 46
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 52
           1 large thigh (yield after cooking, bone and skin removed). 70
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 17
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52

 241-5620  Chicken, thigh, with or without bone, breaded, baked or
           fried, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 small thigh (yield after cooking, bone removed).......... 76
           1 medium thigh (yield after cooking, bone removed)......... 86
           1 large thigh (yield after cooking, bone removed)..........117
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 86
 241-5621  Chicken, thigh, with or without bone, breaded, baked or
           fried, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small thigh (yield after cooking, bone removed).......... 76
           1 medium thigh (yield after cooking, bone removed)......... 86
           1 large thigh (yield after cooking, bone removed)..........117
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 86

 241-5622  Chicken, thigh, with or without bone, breaded, baked or
           fried, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small thigh (yield after cooking, bone and skin removed). 48
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 54
           1 large thigh (yield after cooking, bone and skin removed). 73
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 13
           1 oz, boneless, cooked (yield after skin removed).......... 20
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 20
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified...................................... 54

 241-5625  Chicken, thigh, with or without bone, skinless, breaded,
           cooked, breading eaten
           (Include Weaver Crispy Light Fried Chicken)
           1 thigh.................................................... 78
           Serving not specified...................................... 78
 241-5720  Chicken, thigh, with or without bone, battered, fried, NS as
           to skin
           (Include extra crispy fried chicken)
           1 small thigh (yield after cooking, bone removed).......... 76
           1 medium thigh (yield after cooking, bone removed)......... 86
           1 large thigh (yield after cooking, bone removed)..........117
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 86

 241-5721  Chicken, thigh, with or without bone, battered, fried, skin
           eaten
           (Include extra crispy fried chicken)
           1 small thigh (yield after cooking, bone removed).......... 76
           1 medium thigh (yield after cooking, bone removed)......... 86
           1 large thigh (yield after cooking, bone removed)..........117
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 86

 241-5722  Chicken, thigh, with or without bone, battered, fried, skin
           not eaten
           (Include extra crispy fried chicken)
           1 small thigh (yield after cooking, bone and skin removed). 48
           1 medium thigh (yield after cooking, bone and skin
             removed)................................................. 54
           1 large thigh (yield after cooking, bone and skin removed). 73
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 13
           1 oz, boneless, cooked (yield after skin removed).......... 20
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 22
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 20
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 25
           Serving not specified...................................... 54

 241-5820  Chicken, thigh, with or without bone, smoked, NS as to skin
           1 small thigh (yield after bone removed)................... 55
           1 medium thigh (yield after bone removed).................. 62
           1 large thigh (yield after bone removed)................... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62
 241-5821  Chicken, thigh, with or without bone, smoked, skin eaten
           1 small thigh (yield after bone removed)................... 55
           1 medium thigh (yield after bone removed).................. 62
           1 large thigh (yield after bone removed)................... 84
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 62

 241-5822  Chicken, thigh, with or without bone, smoked, skin not eaten
           1 small thigh (yield after bone and skin removed).......... 46
           1 medium thigh (yield after bone and skin removed)......... 52
           1 large thigh (yield after bone and skin removed).......... 70
           1 oz, with bone, cooked, skinless (yield after bone
             removed)................................................. 14
           1 oz, boneless, cooked, skinless........................... 28
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 52
             Wing
 241-6010  Chicken, wing, with or without bone, NS as to cooking method,
           NS as to skin
           1 small wing (yield after cooking, bone removed)........... 28
           1 medium wing (yield after cooking, bone removed).......... 32
           1 large wing (yield after cooking, bone removed)........... 43
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified...................................... 32

 241-6011  Chicken, wing, with or without bone, NS as to cooking method,
           skin eaten
           1 small wing (yield after cooking, bone removed)........... 28
           1 medium wing (yield after cooking, bone removed).......... 32
           1 large wing (yield after cooking, bone removed)........... 43
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified...................................... 32
 241-6012  Chicken, wing, with or without bone, NS as to cooking method,
           skin not eaten
           1 small wing (yield after cooking, bone and skin removed).. 17
           1 medium wing (yield after cooking, bone and skin removed). 20
           1 large wing (yield after cooking, bone and skin removed).. 26
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  6
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 12
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  8
           Serving not specified...................................... 20

 241-6110  Chicken, wing, with or without bone, broiled, NS as to skin
           1 small wing (yield after cooking, bone removed)........... 30
           1 medium wing (yield after cooking, bone removed).......... 35
           1 large wing (yield after cooking, bone removed)........... 46
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           Serving not specified...................................... 35
 241-6111  Chicken, wing, with or without bone, broiled, skin eaten
           1 small wing (yield after cooking, bone removed)........... 30
           1 medium wing (yield after cooking, bone removed).......... 35
           1 large wing (yield after cooking, bone removed)........... 46
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           Serving not specified...................................... 35

 241-6112  Chicken, wing, with or without bone, broiled, skin not eaten
           1 small wing (yield after cooking, bone and skin removed).. 17
           1 medium wing (yield after cooking, bone and skin removed). 20
           1 large wing (yield after cooking, bone and skin removed).. 26
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 10
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  6
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 14
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  9
           Serving not specified...................................... 20
 241-6210  Chicken, wing, with or without bone, roasted, NS as to skin
           1 small wing (yield after cooking, bone removed)........... 30
           1 medium wing (yield after cooking, bone removed).......... 34
           1 large wing (yield after cooking, bone removed)........... 45
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           Serving not specified...................................... 34

 241-6211  Chicken, wing, with or without bone, roasted, skin eaten
           1 small wing (yield after cooking, bone removed)........... 30
           1 medium wing (yield after cooking, bone removed).......... 34
           1 large wing (yield after cooking, bone removed)........... 45
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           Serving not specified...................................... 34
 241-6212  Chicken, wing, with or without bone, roasted, skin not eaten
           1 small wing (yield after cooking, bone and skin removed).. 18
           1 medium wing (yield after cooking, bone and skin removed). 21
           1 large wing (yield after cooking, bone and skin removed).. 27
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 11
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  8
           Serving not specified...................................... 21

 241-6310  Chicken, wing, with or without bone, stewed, NS as to skin
           1 small wing (yield after cooking, bone removed)........... 34
           1 medium wing (yield after cooking, bone removed).......... 40
           1 large wing (yield after cooking, bone removed)........... 52
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified...................................... 40
 241-6311  Chicken, wing, with or without bone, stewed, skin eaten
           1 small wing (yield after cooking, bone removed)........... 34
           1 medium wing (yield after cooking, bone removed).......... 40
           1 large wing (yield after cooking, bone removed)........... 52
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified...................................... 40

 241-6312  Chicken, wing, with or without bone, stewed, skin not eaten
           1 small wing (yield after cooking, bone and skin removed).. 21
           1 medium wing (yield after cooking, bone and skin removed). 24
           1 large wing (yield after cooking, bone and skin removed).. 32
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  8
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 11
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 10
           Serving not specified...................................... 24
 241-6410  Chicken, wing, with or without bone, fried, no coating, NS as
           to skin
           1 small wing (yield after cooking, bone removed)........... 28
           1 medium wing (yield after cooking, bone removed).......... 32
           1 large wing (yield after cooking, bone removed)........... 43
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified...................................... 32

 241-6411  Chicken, wing, with or without bone, fried, no coating, skin
           eaten
           1 small wing (yield after cooking, bone removed)........... 28
           1 medium wing (yield after cooking, bone removed).......... 32
           1 large wing (yield after cooking, bone removed)........... 43
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           1 drummette (mini drumstick from a wing)................... 15
           Serving not specified...................................... 32
 241-6412  Chicken, wing, with or without bone, fried, no coating, skin
           not eaten
           1 small wing (yield after cooking, bone and skin removed).. 17
           1 medium wing (yield after cooking, bone and skin removed). 20
           1 large wing (yield after cooking, bone and skin removed).. 26
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  6
           1 oz, with bone, cooked, without skin (yield after
             bone removed)............................................ 12
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  8
           Serving not specified...................................... 20

 241-6510  Chicken, wing, with or without bone, floured, baked or fried,
           NS as to skin
           (Include fried, NS as to coating)
           1 small wing (yield after cooking, bone removed)........... 28
           1 medium wing (yield after cooking, bone removed).......... 32
           1 large wing (yield after cooking, bone removed)........... 43
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified...................................... 32
 241-6511  Chicken, wing, with or without bone, floured, baked or fried,
           skin eaten
           (Include fried, NS as to coating)
           1 small wing (yield after cooking, bone removed)........... 28
           1 medium wing (yield after cooking, bone removed).......... 32
           1 large wing (yield after cooking, bone removed)........... 43
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified...................................... 32

 241-6512  Chicken, wing, with or without bone, floured, baked or fried,
           skin not eaten
           (Include fried, NS as to coating)
           1 small wing (yield after cooking, bone and skin removed).. 17
           1 medium wing (yield after cooking, bone and skin removed). 20
           1 large wing (yield after cooking, bone and skin removed).. 26
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  6
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 12
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  8
           Serving not specified...................................... 20
 241-6610  Chicken, wing, with or without bone, breaded, baked or fried,
           NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 small wing (yield after cooking, bone removed)........... 42
           1 medium wing (yield after cooking, bone removed).......... 49
           1 large wing (yield after cooking, bone removed)........... 64
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           Serving not specified...................................... 49

 241-6611  Chicken, wing, with or without bone, breaded, baked or fried,
           skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small wing (yield after cooking, bone removed)........... 42
           1 medium wing (yield after cooking, bone removed).......... 49
           1 large wing (yield after cooking, bone removed)........... 64
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 drummette (mini drumstick from a wing)................... 19
           Serving not specified...................................... 49
 241-6612  Chicken, wing, with or without bone, breaded, baked or fried,
           skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small wing (yield after cooking, bone and skin removed).. 20
           1 medium wing (yield after cooking, bone and skin removed). 22
           1 large wing (yield after cooking, bone and skin removed).. 30
           1 oz, with bone, cooked (yield after bone and skin
             removed).................................................  8
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 16
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           Serving not specified...................................... 22

 241-6710  Chicken, wing, with or without bone, battered, fried, NS as
           to skin
           (Include extra crispy fried chicken)
           1 small wing (yield after cooking, bone removed)........... 42
           1 medium wing (yield after cooking, bone removed).......... 49
           1 large wing (yield after cooking, bone removed)........... 64
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           Serving not specified...................................... 49
 241-6711  Chicken, wing, with or without bone, battered, fried, skin
           eaten
           (Include extra crispy fried chicken)
           1 small wing (yield after cooking, bone removed)........... 42
           1 medium wing (yield after cooking, bone removed).......... 49
           1 large wing (yield after cooking, bone removed)........... 64
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           Serving not specified...................................... 49

 241-6712  Chicken, wing, with or without bone, battered, fried, skin
           not eaten
           (Include extra crispy fried chicken)
           1 small wing (yield after cooking, bone and skin removed).. 20
           1 medium wing (yield after cooking, bone and skin removed). 22
           1 large wing (yield after cooking, bone and skin removed).. 30
           1 oz, with bone, cooked (yield after bone and skin
             removed).................................................  8
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 16
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           Serving not specified...................................... 22
             Back
 241-7020  Chicken, back, with or without bone, NS as to cooking method,
           NS as to skin
           1 small back (yield after cooking, bone removed)...........110
           1 medium back (yield after cooking, bone removed)..........128
           1 large back (yield after cooking, bone removed)...........160
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................128

 241-7021  Chicken, back, with or without bone, NS as to cooking method,
           skin eaten
           1 small back (yield after cooking, bone removed)...........110
           1 medium back (yield after cooking, bone removed)..........128
           1 large back (yield after cooking, bone removed)...........160
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................128
 241-7022  Chicken, back, with or without bone, NS as to cooking method,
           skin not eaten
           1 small back (yield after cooking, bone and skin removed).. 89
           1 medium back (yield after cooking, bone and skin removed).103
           1 large back (yield after cooking, bone and skin removed)..129
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  9
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 11
           Serving not specified......................................103

 241-7120  Chicken, back, with or without bone, broiled, NS as to skin
           1 small back (yield after cooking, bone removed)...........116
           1 medium back (yield after cooking, bone removed)..........134
           1 large back (yield after cooking, bone removed)...........168
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................134
 241-7121  Chicken, back, with or without bone, broiled, skin eaten
           1 small back (yield after cooking, bone removed)...........116
           1 medium back (yield after cooking, bone removed)..........134
           1 large back (yield after cooking, bone removed)...........168
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................134

 241-7122  Chicken, back, with or without bone, broiled, skin not eaten
           1 small back (yield after cooking, bone and skin removed).. 97
           1 medium back (yield after cooking, bone and skin removed).112
           1 large back (yield after cooking, bone and skin removed)..141
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 10
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           Serving not specified......................................112
 241-7220  Chicken, back, with or without bone, roasted, NS as to skin
           1 small back (yield after cooking, bone removed)........... 81
           1 medium back (yield after cooking, bone removed).......... 94
           1 large back (yield after cooking, bone removed)...........117
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)...  9
           Serving not specified...................................... 94

 241-7221  Chicken, back, with or without bone, roasted, skin eaten
           1 small back (yield after cooking, bone removed)........... 81
           1 medium back (yield after cooking, bone removed).......... 94
           1 large back (yield after cooking, bone removed)...........117
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)...  9
           Serving not specified...................................... 94
 241-7222  Chicken, back, with or without bone, roasted, skin not eaten
           1 small back (yield after cooking, bone and skin removed).. 62
           1 medium back (yield after cooking, bone and skin removed). 72
           1 large back (yield after cooking, bone and skin removed).. 90
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 13
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 13
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  7
           Serving not specified...................................... 72

 241-7320  Chicken, back, with or without bone, stewed, NS as to skin
           1 small back (yield after cooking, bone removed)........... 91
           1 medium back (yield after cooking, bone removed)..........106
           1 large back (yield after cooking, bone removed)...........133
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified......................................106
 241-7321  Chicken, back, with or without bone, stewed, skin eaten
           1 small back (yield after cooking, bone removed)........... 91
           1 medium back (yield after cooking, bone removed)..........106
           1 large back (yield after cooking, bone removed)...........133
           1 oz, with bone, cooked (yield after bone removed)......... 15
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified......................................106

 241-7322  Chicken, back, with or without bone, stewed, skin not eaten
           1 small back (yield after cooking, bone and skin removed).. 65
           1 medium back (yield after cooking, bone and skin removed). 75
           1 large back (yield after cooking, bone and skin removed).. 94
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 12
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................  8
           Serving not specified...................................... 75
 241-7420  Chicken, back, with or without bone, fried, no coating, NS as
           to skin
           1 small back (yield after cooking, bone removed)...........110
           1 medium back (yield after cooking, bone removed)..........128
           1 large back (yield after cooking, bone removed)...........160
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................128

 241-7421  Chicken, back, with or without bone, fried, no coating, skin
           eaten
           1 small back (yield after cooking, bone removed)...........110
           1 medium back (yield after cooking, bone removed)..........128
           1 large back (yield after cooking, bone removed)...........160
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................128
 241-7422  Chicken, back, with or without bone, fried, no coating, skin
           not eaten
           1 small back (yield after cooking, bone and skin removed).. 89
           1 medium back (yield after cooking, bone and skin removed).103
           1 large back (yield after cooking, bone and skin removed)..129
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  9
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 11
           Serving not specified......................................103

 241-7520  Chicken, back, with or without bone, floured, baked or fried,
           NS as to skin
           (Include fried, NS as to coating)
           1 small back (yield after cooking, bone removed)...........110
           1 medium back (yield after cooking, bone removed)..........128
           1 large back (yield after cooking, bone removed)...........160
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................128
 241-7521  Chicken, back, with or without bone, floured, baked or fried,
           skin eaten
           (Include fried, NS as to coating)
           1 small back (yield after cooking, bone removed)...........110
           1 medium back (yield after cooking, bone removed)..........128
           1 large back (yield after cooking, bone removed)...........160
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified......................................128

 241-7522  Chicken, back, with or without bone, floured, baked or fried,
           skin not eaten
           (Include fried, NS as to coating)
           1 small back (yield after cooking, bone and skin removed).. 89
           1 medium back (yield after cooking, bone and skin removed).103
           1 large back (yield after cooking, bone and skin removed)..129
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  9
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 18
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 11
           Serving not specified......................................103
 241-7620  Chicken, back, with or without bone, breaded, baked or fried,
           NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 small back (yield after cooking, bone removed)...........183
           1 medium back (yield after cooking, bone removed)..........212
           1 large back (yield after cooking, bone removed)...........266
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           Serving not specified......................................212

 241-7621  Chicken, back, with or without bone, breaded, baked or fried,
           skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small back (yield after cooking, bone removed)...........183
           1 medium back (yield after cooking, bone removed)..........212
           1 large back (yield after cooking, bone removed)...........266
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           Serving not specified......................................212
 241-7622  Chicken, back, with or without bone, breaded, baked or fried,
           skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 small back (yield after cooking, bone and skin removed)..102
           1 medium back (yield after cooking, bone and skin removed).119
           1 large back (yield after cooking, bone and skin removed)..149
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 18
           Serving not specified......................................119

 241-7720  Chicken, back, with or without bone, battered, fried, NS as
           to skin
           (Include extra crispy fried chicken)
           1 small back (yield after cooking, bone removed)...........183
           1 medium back (yield after cooking, bone removed)..........212
           1 large back (yield after cooking, bone removed)...........266
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           Serving not specified......................................212
 241-7721  Chicken, back, with or without bone, battered, fried, skin
           eaten
           (Include extra crispy fried chicken)
           1 small back (yield after cooking, bone removed)...........183
           1 medium back (yield after cooking, bone removed)..........212
           1 large back (yield after cooking, bone removed)...........266
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           Serving not specified......................................212

 241-7722  Chicken, back, with or without bone, battered, fried, skin
           not eaten
           (Include extra crispy fried chicken)
           1 small back (yield after cooking, bone and skin removed)..102
           1 medium back (yield after cooking, bone and skin removed).119
           1 large back (yield after cooking, bone and skin removed)..149
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 12
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 11
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 21
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 18
           Serving not specified......................................119
             Neck or Ribs
 241-8020  Chicken, neck or ribs, with or without bone, NS as to cooking
           method, NS as to skin
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36

 241-8021  Chicken, neck or ribs, with or without bone, NS as to cooking
           method, skin eaten
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8022  Chicken, neck or ribs, with or without bone, NS as to cooking
           method, skin not eaten
           1 neck (yield after cooking, bone and and skin removed).... 22
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 15
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  8
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 11
           Serving not specified...................................... 22

 241-8220  Chicken, neck or ribs, with or without bone, roasted, NS as
           to skin
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8221  Chicken, neck or ribs, with or without bone, roasted,
           skin eaten
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8222  Chicken, neck or ribs, with or without bone, roasted, skin
           not eaten
           1 neck (yield after cooking, bone and skin removed)........ 24
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  8
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           Serving not specified...................................... 24

 241-8320  Chicken, neck or ribs, with or without bone, stewed, NS as to
           skin
           1 neck (yield after cooking, bone removed)................. 38
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           Serving not specified...................................... 38
 241-8321  Chicken, neck or ribs, with or without bone, stewed, skin
           eaten
           1 neck (yield after cooking, bone removed)................. 38
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           Serving not specified...................................... 38
 241-8322  Chicken, neck or ribs, with or without bone, stewed, skin not
           eaten
           1 neck (yield after cooking, bone and skin removed)........ 18
           1 oz, with bone, cooked (yield after bone and skin
             removed).................................................  9
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 14
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 10
           Serving not specified...................................... 18

 241-8420  Chicken, neck or ribs, with or without bone, fried, no
           coating, NS as to skin
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8421  Chicken, neck or ribs, with or without bone, fried, no
           coating, skin eaten
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8422  Chicken, neck or ribs, with or without bone, fried, no
           coating, skin not eaten
           1 neck (yield after cooking, bone and skin removed)........ 22
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 15
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  8
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 11
           Serving not specified...................................... 22

 241-8520  Chicken, neck or ribs, with or without bone, floured, baked
           or fried, NS as to skin
           (Include fried, NS as to coating)
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8521  Chicken, neck or ribs, with or without bone, floured, baked
           or fried, skin eaten
           (Include fried, NS as to coating)
           1 neck (yield after cooking, bone removed)................. 36
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           Serving not specified...................................... 36
 241-8522  Chicken, neck or ribs, with or without bone, floured, baked
           or fried, skin not eaten
           (Include fried, NS as to coating)
           1 neck (yield after cooking, bone and skin removed)........ 22
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 15
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  8
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 11
           1 large wing (yield after cooking, bone and skin removed).. 30
           Serving not specified...................................... 22

 241-8620  Chicken, neck or ribs, with or without bone, breaded, baked
           or fried, NS as to skin
           (Include regular fried chicken, Shake-n-Bake)
           1 neck (yield after cooking, bone removed)................. 52
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           Serving not specified...................................... 52
 241-8621  Chicken, neck or ribs, with or without bone, breaded, baked
           or fried, skin eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 neck (yield after cooking, bone removed)................. 52
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 19
           Serving not specified...................................... 52

 241-8622  Chicken, neck or ribs, with or without bone, breaded, baked
           or fried, skin not eaten
           (Include regular fried chicken, Shake-n-Bake)
           1 neck (yield after cooking, bone and skin removed)........ 25
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 10
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  9
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 17
           Serving not specified...................................... 25
             Miscellaneous
 241-9834  Chicken tail, NS as to fat added in cooking
           1 tail..................................................... 29
           Serving not specified...................................... 29
 241-9835  Chicken tail, fat not added in cooking
           1 tail.....................................................  7
           Serving not specified......................................  7
 241-9844  Chicken skin
           1 oz, raw (yield after cooking)............................ 20
           Skin from 1/2 chicken...................................... 56
           Serving not specified...................................... NA

 241-9850  Chicken feet
           1 foot..................................................... 34
           Serving not specified...................................... NA
 241-9854  Chicken, canned, meat only, NS as to light or dark meat
           1 cubic inch............................................... 21
           1 cup......................................................205
           1 can (5 oz) yields........................................125
           Serving not specified...................................... 85
 241-9855  Chicken, canned, meat only, light meat
           1 cubic inch............................................... 21
           1 cup......................................................205
           1 can (5 oz) yields........................................125
           Serving not specified...................................... 85
 241-9856  Chicken, canned, meat only, dark meat
           1 cubic inch............................................... 21
           1 cup......................................................205
           1 can (5 oz) yields........................................125
           Serving not specified...................................... 85

 241-9857  Chicken, canned, meat only, light and dark meat
           1 cubic inch............................................... 21
           1 cup......................................................205
           1 can (5 oz) yields........................................125
           Serving not specified...................................... 85
 241-9864  Chicken, chicken roll, roasted, NS as to light or dark meat
           1 slice.................................................... 28
           1 cubic inch............................................... 21
           1 cup, diced...............................................140
           Serving not specified...................................... 85
 241-9865  Chicken, chicken roll, roasted, light meat
           1 slice.................................................... 28
           1 cubic inch............................................... 21
           1 cup, diced...............................................140
           Serving not specified...................................... 85
 241-9866  Chicken, chicken roll, roasted, dark meat
           1 slice.................................................... 28
           1 cubic inch............................................... 21
           1 cup, diced...............................................140
           Serving not specified...................................... 85

 241-9867  Chicken, chicken roll, roasted, light and dark meat
           1 slice.................................................... 28
           1 cubic inch............................................... 21
           1 cup, diced...............................................140
           Serving not specified...................................... 85
 241-9870  Chicken patty, breaded, cooked
           (Include Chicken Rondelets)
           1 patty.................................................... 75
           Serving not specified...................................... NA
 241-9871  Chicken patty with cheese, breaded, cooked
           (Include Cheese Recipe Chicken Rondelets)
           1 patty (3 oz)............................................. 85
           Serving not specified...................................... NA
 241-9874  Chicken nuggets
           (Include Weaver mini drums; Tyson chicken sticks)
           1 nugget................................................... 18
           1 stick.................................................... 14
           1 mini drum................................................ 17
           1 cup......................................................139
           Serving not specified......................................108

 241-9884  Chicken crackling, Puerto Rican style (Chicharron de pollo)
           1 piece (1-1/2" x 1" each, boneless)....................... 25
           Serving not specified...................................... NA
           Turkey:  (Subgroup Code 242)
 242-0100  Turkey, NFS
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0101  Turkey, light meat, cooked, NS as to skin
           (Include turkey breast from deli)
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0102  Turkey, light meat, cooked, skin not eaten
           (Include turkey breast from deli; turkey cutlet)
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 turkey cutlet............................................ 53
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 22
           Serving not specified...................................... 85
 242-0103  Turkey, light meat, cooked, skin eaten
           (Include turkey breast from deli)
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0105  Turkey, light meat, breaded, baked or fried, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0106  Turkey, light meat, breaded, baked or fried, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 23
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 24
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 22
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 26
           Serving not specified...................................... 75

 242-0107  Turkey, light meat, breaded, baked or fried, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 25
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0111  Turkey, light meat, roasted, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0112  Turkey, light meat, roasted, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 25
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 22
           Serving not specified...................................... 75
 242-0113  Turkey, light meat, roasted, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0121  Turkey, dark meat, roasted, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0122  Turkey, dark meat, roasted, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw without skin (yield after cooking)..... 20
           Serving not specified...................................... 78

 242-0123  Turkey, dark meat, roasted, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0131  Turkey, light and dark meat, roasted, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0132  Turkey, light and dark meat, roasted, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 21
           Serving not specified...................................... 78
 242-0133  Turkey, light and dark meat, roasted, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0135  Turkey, light or dark meat, battered, fried, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0136  Turkey, light or dark meat, battered, fried, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 22
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 26
           Serving not specified...................................... 78

 242-0137  Turkey, light or dark meat, battered, fried, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 22
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 242-0140  Turkey, light or dark meat, stewed, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0141  Turkey, light or dark meat, stewed, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 19
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 20
           Serving not specified...................................... 78
 242-0142  Turkey light or dark meat, stewed, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85

 242-0150  Turkey, light or dark meat, smoked, cooked, NS as to skin
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 242-0151  Turkey, light or dark meat, smoked, cooked, skin eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 242-0152  Turkey, light or dark meat, smoked, cooked, skin not eaten
           1 thin slice (approx 3" x 2" x 1/8")....................... 14
           1 medium slice (approx 3" x 2" x 1/4")..................... 28
           1 thick slice (approx 3" x 2" x 3/8")...................... 42
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, boneless, cooked, without skin....................... 28
           Serving not specified...................................... 85
 242-0200  Turkey, drumstick, cooked, NS as to skin
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone removed)......................144
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................216
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone removed)......................288
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................216

 242-0201  Turkey, drumstick, cooked, skin not eaten
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone and skin removed).............132
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone and skin removed)..........................199
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone and skin removed).............266
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 13
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 20
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           Serving not specified......................................199

 242-0202  Turkey, drumstick, cooked, skin eaten
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone removed)......................144
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................216
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone removed)......................288
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................216
 242-0205  Turkey, drumstick, roasted, NS as to skin eaten
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone removed)......................124
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................204
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone removed)......................283
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................204

 242-0206  Turkey, drumstick, roasted, skin not eaten
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone and skin removed).............116
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone and skin removed)..........................188
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone and skin removed).............259
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 19
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 13
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           Serving not specified......................................188

 242-0207  Turkey, drumstick, roasted, skin eaten
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone removed)......................124
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................204
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone removed)......................283
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................204
 242-0212  Turkey, drumstick, smoked, cooked, skin eaten
           1 small drumstick (from hen, approx 11 to 13 lb bird)
             (yield after cooking, bone removed)......................124
           1 medium drumstick (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................204
           1 large drumstick (from tom, approx 19 to 21 lb bird)
             (yield after cooking, bone removed)......................283
           1 oz, with bone, cooked (yield after bone removed)......... 21
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................204

 242-0245  Turkey, thigh, cooked, NS as to skin
           1 small thigh (from hen, approx 11 to 13 lb bird) (yield
             after cooking, bone removed).............................223
           1 medium thigh (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................297
           1 large thigh (from tom, approx 19 to 21 lb bird) (yield
             after cooking, bone removed).............................370
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................297
 242-0246  Turkey, thigh, cooked, skin eaten
           1 small thigh (from hen, approx 11 to 13 lb bird) (yield
             after cooking, bone removed).............................223
           1 medium thigh (approx 14 to 18 lb bird) (yield after
             cooking, bone removed)...................................297
           1 large thigh (from tom, approx 19 to 21 lb bird) (yield
             after cooking, bone removed).............................370
           1 oz, with bone, cooked (yield after bone removed)......... 25
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, boneless, cooked..................................... 28
           1 oz, boneless, raw (yield after cooking).................. 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................297

 242-0250  Turkey, thigh, cooked, skin not eaten
           1 small thigh (from hen, approx 11 to 13 lb bird) (yield
             after cooking, bone and skin removed)....................204
           1 medium thigh (approx 14 to 18 lb bird) (yield after
             cooking, bone and skin removed)..........................274
           1 large thigh (from tom, approx 19 to 21 lb bird) (yield
             after cooking, bone and skin removed)....................344
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 23
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 16
           1 oz, boneless, cooked (yield after skin removed).......... 26
           1 oz, boneless, raw (yield after cooking, skin removed).... 18
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 25
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 18
           1 oz, boneless, cooked, without skin....................... 28
           1 oz, boneless, raw, without skin (yield after cooking).... 20
           Serving not specified......................................274

 242-0260  Turkey, neck, cooked
           1 neck.....................................................152
           1 oz, with bone, cooked (yield after bone removed)......... 17
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cup, diced, cooked.......................................140
           Serving not specified......................................152
 242-0300  Turkey, wing, cooked, NS as to skin
           1 small wing (yield after cooking, bone removed)........... 90
           1 medium wing (yield after cooking, bone removed)..........174
           1 large wing (yield after cooking, bone removed)...........237
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................174

 242-0301  Turkey, wing, cooked, skin not eaten
           1 small wing (yield after cooking, bone and skin removed).. 60
           1 medium wing (yield after cooking, bone and skin removed).146
           1 large wing (yield after cooking, bone and skin removed)..199
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 14
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 10
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 17
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 12
           Serving not specified......................................146
 242-0302  Turkey, wing, cooked, skin eaten
           1 small wing (yield after cooking, bone removed)........... 90
           1 medium wing (yield after cooking, bone removed)..........174
           1 large wing, (yield after cooking, bone removed)..........237
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 14
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................174

 242-0312  Turkey, wing, smoked, cooked, skin eaten
           1 small wing (yield after cooking, bone removed)........... 90
           1 medium wing (yield after cooking, bone removed)..........174
           1 large wing (yield after cooking, bone removed)...........237
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................174
 242-0400  Turkey, rolled roast, light or dark meat, cooked
           1 slice.................................................... 28
           1 oz, raw (yield after cooking)............................ 20
           1 cubic inch, cooked....................................... 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 242-0500  Turkey, tail, cooked
           1 tail (yield after cooking, bone removed)................. 58
           1 oz, with bone, cooked (yield after bone removed)......... 16
           1 oz, with bone, raw (yield after cooking, bone removed)... 10
           Serving not specified...................................... 85

 242-0510  Turkey, back, cooked
           1 back (yield after cooking, bone removed).................524
           1 oz, with bone, cooked (yield after bone removed)......... 17
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           Serving not specified...................................... 85
 242-0600  Turkey, canned
           1 cup, drained.............................................140
           1 cubic inch, cooked....................................... 21
           1 can (5 oz) yields........................................125
           Serving not specified...................................... 85
 242-0700  Turkey, ground
           1 cup, cooked..............................................110
           1 cubic inch, cooked....................................... 21
           1 small patty (3.33 oz, raw, 5 patties per lb) (yield
             after cooking)........................................... 48
           1 medium patty (4 oz, raw, 4 patties per lb) (yield after
             cooking)................................................. 60
           1 large patty (5.33 oz, raw, 3 patties per lb) (yield
             after cooking)........................................... 80
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 15
           1 cubic inch, cooked....................................... 21
           1 cubic inch, raw, yields cooked...........................  8
           1 cup, raw, yields cooked..................................115
           Serving not specified...................................... 85

 242-0800  Turkey, nuggets
           1 nugget................................................... 18
           1 cup......................................................139
           Serving not specified......................................108
           Duck:  (Subgroup Code 243)
 243-0010  Duck, cooked, NS as to skin
           (Include NS as to cooking method)
           1/2 duck (yield after cooking, bone removed)...............382
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 55
           1 wing (yield after cooking, bone removed)................. 30
           1/2 breast (yield after cooking, bone removed)............. 76
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 243-0011  Duck, cooked, skin eaten
           (Include NS as to cooking method)
           1/2 duck (yield after cooking, bone removed)...............382
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 55
           1 wing (yield after cooking, bone removed)................. 30
           1/2 breast (yield after cooking, bone removed)............. 76
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 243-0012  Duck, cooked, skin not eaten
           (Include NS as to cooking method)
           1/2 duck (yield after cooking, bone and skin removed)......221
           1 leg (drumstick and thigh) (yield after cooking, bone and
             skin removed)............................................ 46
           1 wing (yield after cooking, bone and skin removed)........ 25
           1/2 breast (yield after cooking, bone and skin removed).... 63
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 13
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 15
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 10
           Serving not specified...................................... 85

 243-0100  Duck, roasted, NS as to skin
           1/2 duck (yield after cooking, bone removed)...............382
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 55
           1 wing (yield after cooking, bone removed)................. 30
           1/2 breast (yield after cooking, bone removed)............. 76
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 243-0101  Duck, roasted, skin eaten
           1/2 duck (yield after cooking, bone removed)...............382
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 55
           1 wing (yield after cooking, bone removed)................. 30
           1/2 breast (yield after cooking, bone removed)............. 76
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 243-0102  Duck, roasted, skin not eaten
           1/2 duck (yield after cooking, bone and skin removed)......221
           1 leg (drumstick and thigh) (yield after cooking, bone and
             skin removed)............................................ 46
           1 wing (yield after cooking, bone and skin removed)........ 25
           1/2 breast (yield after cooking, bone and skin removed).... 63
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 13
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed).................................................  7
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 15
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 10
           Serving not specified...................................... 85
 243-0121  Duck, battered, fried
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 70
           1 back (yield after cooking, bone removed)................. 96
           1/2 breast (yield after cooking, bone removed)............. 90
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 20
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 243-0201  Duck, pressed, Chinese
           1 oz, cooked............................................... 28
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 85
 243-1101  Goose, wild, roasted
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 oz, with bone, raw (yield after cooking, bone removed)... 13
           1 cubic inch, boneless, cooked............................. 21
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
           Other poultry:  (Subgroup Code 244)
 244-0000  Cornish game hen, cooked, NS as to skin
           1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306
           1 wing (yield after cooking, bone removed)................. 21
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 57
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           1 breast (yield after cooking, bone removed)...............110
           1/2 breast (yield after cooking, bone removed)............. 55
           Serving not specified......................................153

 244-0001  Cornish game hen, cooked, skin eaten
           1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306
           1 wing (yield after cooking, bone removed)................. 21
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 57
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           1 breast (yield after cooking, bone removed)...............110
           1/2 breast (yield after cooking, bone removed)............. 55
           Serving not specified......................................153
 244-0002  Cornish game hen, cooked, skin not eaten
           1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin
             removed).................................................249
           1 wing (yield after cooking, bone and skin removed)........ 13
           1 leg (drumstick and thigh) (yield after cooking, bone and
             skin removed)............................................ 48
           1 breast (yield after cooking, bone and skin removed)...... 90
           1/2 breast (yield after cooking, bone and skin removed).... 45
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           Serving not specified......................................125

 244-0100  Cornish game hen, roasted, NS as to skin
           1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306
           1 wing (yield after cooking, bone removed)................. 21
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 57
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           1 breast (yield after cooking, bone removed)...............110
           1/2 breast (yield after cooking, bone removed)............. 55
           Serving not specified......................................153
 244-0101  Cornish game hen, roasted, skin eaten
           1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306
           1 wing (yield after cooking, bone removed)................. 21
           1 leg (drumstick and thigh) (yield after cooking, bone
             removed)................................................. 57
           1 oz, with bone, cooked (yield after bone removed)......... 20
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           1 breast (yield after cooking, bone removed)...............110
           1/2 breast (yield after cooking, bone removed)............. 55
           Serving not specified......................................153

 244-0102  Cornish game hen, roasted, skin not eaten
           1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin
             removed).................................................249
           1 wing (yield after cooking, bone and skin removed)........ 13
           1 leg (drumstick and thigh) (yield after cooking, bone and
             skin removed)............................................ 48
           1 breast (yield after cooking, bone and skin removed)...... 90
           1/2 breast (yield after cooking, bone and skin removed).... 45
           1 oz, with bone, cooked (yield after bone and skin
             removed)................................................. 16
           1 oz, with bone, raw (yield after cooking, bone and skin
             removed)................................................. 12
           1 cubic inch, boneless, cooked, skin removed............... 21
           1 cup, cooked, diced.......................................140
           1 oz, with bone, cooked, without skin (yield after bone
             removed)................................................. 19
           1 oz, with bone, raw, without skin (yield after cooking,
             bone removed)............................................ 14
           Serving not specified......................................125

 244-0210  Dove, cooked
           (Include squab, pigeon)
           1 dove (yield after cooking, bone removed).................111
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 12
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................111
 244-0211  Dove, fried
           (Include squab, pigeon)
           1 dove (yield after cooking, bone removed).................111
           1 oz, with bone, cooked (yield after bone removed)......... 18
           1 oz, with bone, raw (yield after cooking, bone removed)... 11
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................111
 244-0310  Quail, cooked
           (Include partridge)
           1 quail (yield after cooking, bone removed)................ 76
           1 oz, with bone, cooked (yield after bone removed)......... 23
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified...................................... 76

 244-0410  Pheasant, cooked
           (Include grouse)
           1/2 pheasant breast (yield after cooking, bone removed)....127
           1 pheasant leg (drumstick and thigh) (yield after
             cooking, bone removed)................................... 75
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 oz, with bone, raw (yield after cooking, bone removed)... 16
           1 cubic inch, boneless, cooked............................. 21
           1 cup, diced, cooked.......................................140
           Serving not specified......................................127
           Poultry baby food:  (Subgroup Code 247)
 247-0100  Chicken, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 247-0101  Chicken, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 247-0102  Chicken, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 247-0300  Turkey, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 247-0301  Turkey, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
 247-0302  Turkey, baby food, junior
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 247-0501  Chicken sticks, baby food, junior
           1 jar (7 sticks)........................................... 71
           1 stick.................................................... 10
           Serving not specified...................................... 20
 247-0601  Turkey sticks, baby food, junior
           1 jar (7 sticks)........................................... 71
           1 stick.................................................... 10
           Serving not specified...................................... 20

           ORGAN MEATS, SAUSAGES AND LUNCHMEATS, AND MEAT SPREADS:
           (Subgroup Code 25)
           Organ meats and mixtures:  (Subgroup Code 251)
             Liver:  (Subgroup Code 251-1)
 251-0010  Liver, raw
           (Include all types)
           1 oz....................................................... 28
           Serving not specified...................................... 85
 251-1000  Liver, NS as to type, cooked
           (Include rabbit liver, venison liver)
           1 oz, raw (yield after cooking)............................ 21
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           1 slice.................................................... 85
           Serving not specified...................................... 85

 251-1005  Liver, NS as to type, breaded, fried
           (Include floured, fried; fried, NS as to coating)
           1 oz, raw (yield after cooking)............................ 27
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 251-1010  Beef liver, cooked, NS as to cooking method
           1 oz, raw (yield after cooking)............................ 19
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 251-1012  Beef liver, braised
           1 oz, raw (yield after cooking)............................ 19
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85

 251-1014  Beef liver, fried or broiled, no coating
           1 oz, raw (yield after cooking)............................ 21
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 251-1015  Beef liver, breaded, fried
           (Include floured, fried; fried, NS as to coating)
           1 oz, raw (yield after cooking)............................ 27
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")...........................101
           1 cubic inch, cooked....................................... 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85
 251-1017  Beef liver, battered, fried
           1 oz, raw (yield after cooking)............................ 27
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85

 251-1020  Calves liver, cooked, NS as to cooking method
           1 oz, raw (yield after cooking)............................ 22
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 251-1022  Calves liver, braised
           1 oz, raw (yield after cooking)............................ 18
           1 oz, cooked............................................... 28
           1 cup, cooked, diced.......................................140
           1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
           Serving not specified...................................... 85
 251-1024  Calves liver, fried or broiled, no coating
           1 oz, raw (yield after cooking)............................ 21
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
           1 cubic inch, cooked....................................... 18
           1 cup, cooked, diced.......................................140
           Serving not specified...................................... 85

 251-1025  Calves liver, breaded, fried
           (Include floured, fried; fried, NS as to coating)
           1 oz, raw (yield after cooking)............................ 27
           1 oz, cooked............................................... 28
           1 slice (6-1/2" x 2-3/8" x 3/8")...........................101
           Serving not specified...................................... 85
 251-1028  Goat liver, fried or broiled, no coating
           1 oz, raw (yield after cooking).............................21
           1 oz, cooked................................................28
           1 slice (6-1/2" x 2-3/8" x 3/8")............................85
           1 cubic inch, cooked........................................18
           1 cup, cooked, diced.......................................140
           Serving not specified.......................................85
 251-1030  Pork liver, cooked, NS as to cooking method
           1 oz, raw (yield after cooking)............................ 22
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 251-1032  Pork liver, braised
           1 oz, raw (yield after cooking)............................ 22
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85
 251-1034  Pork liver, breaded, fried
           (Include floured, fried; fried, NS as to coating)
           1 oz, raw (yield after cooking)............................ 22
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... 85

 251-1040  Chicken liver, cooked, NS as to cooking method
           1 oz, raw (yield after cooking)............................ 18
           1 oz, cooked............................................... 28
           1 cup, diced...............................................140
           1 liver.................................................... 20
           Serving not specified...................................... 70
 251-1041  Chicken liver, battered, fried
           1 oz, raw (yield after cooking)............................ 19
           1 oz, cooked............................................... 28
           1 cup, diced...............................................140
           1 liver.................................................... 22
           Serving not specified...................................... 60
 251-1042  Chicken liver, braised
           1 oz, raw (yield after cooking)............................ 18
           1 oz, cooked............................................... 28
           1 cup, diced...............................................140
           1 liver.................................................... 20
           Serving not specified...................................... 70

 251-1044  Chicken liver, fried or sauteed, no coating
           1 oz, raw (yield after cooking)............................ 16
           1 oz, cooked............................................... 28
           1 cup, cooked, diced.......................................140
           1 liver.................................................... 18
           Serving not specified...................................... NA
 251-1045  Chicken liver, breaded, fried
           (Include floured, fried; fried, NS as to coating)
           1 oz, raw (yield after cooking)............................ 19
           1 oz, cooked............................................... 28
           1 cup, diced...............................................140
           1 liver.................................................... 22
           Serving not specified...................................... 70
 251-1050  Turkey liver, cooked
           1 oz, raw (yield after cooking)............................ 21
           1 oz, cooked............................................... 28
           1 cup......................................................140
           1 small liver.............................................. 44
           1 medium liver............................................. 75
           1 large liver..............................................122
           Serving not specified...................................... 70

 251-1060  Poultry liver, other than chicken or turkey, cooked
           1 oz, raw (yield after cooking)............................ 22
           1 oz, cooked............................................... 28
           1 liver.................................................... 17
           Serving not specified...................................... NA
 251-1080  Lamb liver, cooked
           (Include mutton)
           1 oz, raw (yield after cooking)............................ 16
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... NA
 251-1220  Liver paste or pate, chicken
           (Include pate, NFS)
           1 slice (1 oz)............................................. 28
           1 cup......................................................208
           Serving not specified...................................... 28

             Hearts:  (Subgroup Code 251-2)
 251-2000  Heart, cooked, NS as to cooking method
           (Include beef, pork, veal, lamb, venison, chicken)
           1 oz, raw (yield after cooking)............................ 13
           1 oz, cooked............................................... 28
           1 slice.................................................... 43
           1 chicken heart............................................  3
           1 cup, diced...............................................145
           Serving not specified...................................... 85
 251-2011  Heart, braised
           (Include beef, pork, veal, lamb, venison, chicken)
           1 oz, raw (yield after cooking)............................ 11
           1 oz, cooked............................................... 28
           1 cup, diced...............................................145
           Serving not specified...................................... 85
 251-2012  Heart, boiled or simmered
           (Include beef, pork, veal, lamb, venison, chicken)
           1 oz, raw (yield after cooking)............................ 13
           1 oz, cooked............................................... 28
           1 cup, diced...............................................145
           Serving not specified...................................... 85

 251-2015  Heart, fried
           (Include beef, pork, veal, lamb, venison, chicken)
           1 oz, cooked............................................... 28
           Serving not specified...................................... 85
             Kidney:  (Subgroup Code 251-3)
 251-3000  Kidney, cooked, NS as to cooking method
           (Include beef, pork, veal, lamb, venison)
           1 oz raw (yield after cooking)
             beef..................................................... 12
             pork..................................................... 16
             lamb..................................................... 14
             veal..................................................... 12
           1 cup, diced...............................................140
           1 kidney, cooked
             beef.....................................................227
             pork.....................................................142
             lamb..................................................... 28
             veal.....................................................170
           Serving not specified...................................... 85

 251-3011  Kidney, braised
           (Include beef, pork, veal, lamb, venison)
           1 oz raw (yield after cooking)
             beef..................................................... 12
             pork..................................................... 16
             lamb..................................................... 14
             veal..................................................... 12
           1 cup, diced...............................................140
           1 kidney, cooked
             beef.....................................................227
             pork.....................................................142
             lamb..................................................... 28
             veal.....................................................170
           Serving not specified...................................... 85
 251-3012  Kidney, broiled or simmered
           (Include beef, pork, veal, lamb, venison)
           1 oz raw (yield after cooking)
             beef..................................................... 12
             pork..................................................... 16
             lamb..................................................... 14
             veal..................................................... 12
           1 cup, diced...............................................140
           1 kidney, cooked
             beef.....................................................227
             pork.....................................................142
             lamb..................................................... 28
             veal.....................................................170
           Serving not specified...................................... 85

 251-3015  Kidney, breaded, fried
           (Include floured, fried; fried, NS as to coating; beef,
           pork, veal, lamb, venison)
           1 oz, raw (yield after cooking)
             beef..................................................... 21
             pork..................................................... 19
             lamb..................................................... 25
             veal..................................................... 22
           1 cup, diced...............................................140
           1 kidney, cooked
             beef.....................................................414
             pork.....................................................170
             lamb..................................................... 50
             veal.....................................................224
           Serving not specified...................................... 85
             Sweetbreads:  (Subgroup Code 251-4)
 251-4011  Sweetbreads, cooked
           1 oz, raw (yield after cooking)............................ 16
           1 oz, cooked............................................... 28
           1 pair.....................................................194
           Serving not specified...................................... 85

             Brains:  (Subgroup Code 251-5)
 251-5000  Brains, cooked
           1 oz, raw (yield after cooking)............................ 24
           1 oz, cooked............................................... 28
           1 cup......................................................140
           Serving not specified...................................... NA
 251-5021  Brains and eggs, cooked
           1 cup......................................................243
           Serving not specified......................................121
             Tongue:  (Subgroup Code 251-6)
 251-6000  Tongue, cooked, NS as to cooking method
           (Include beef, pork, lamb, veal)
           1 oz, raw (yield after cooking)............................ 16
           1 oz, cooked............................................... 28
           Serving not specified...................................... NA
 251-6010  Tongue, braised
           (Include beef, pork, lamb, veal)
           1 oz, raw (yield after cooking)............................ 16
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           Serving not specified...................................... NA

 251-6011  Tongue, smoked, cured, or pickled, cooked
           (Include beef, pork, lamb, veal)
           1 oz, raw (yield after cooking)............................ 14
           1 oz, cooked............................................... 28
           1 oz, processed (yield after cooking) (3" x 2" x 1/5")..... 20
           1 cubic inch............................................... 18
           1 slice (3" x 2" x 1/8")................................... 20
           Serving not specified...................................... NA
 251-6012  Tongue, deviled
           (Include beef, pork, lamb, veal)
           1 cup......................................................225
           Serving not specified...................................... NA
 251-6013  Tongue pot roast, Puerto Rican style (Lengua al caldero)
           1 slice (5" x 2" x 1").....................................110
           Serving not specified......................................110
             Other variety meats:  (Subgroup Code 251-7)
 251-7011  Tripe, cooked
           1 oz, raw (yield after cooking)............................ 16
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           1 cup......................................................140
           Serving not specified...................................... NA

 251-7013  Tripe, battered, fried
           1 cubic inch, raw (yield after cooking).................... 11
           Serving not specified...................................... 85
 251-7021  Chitterlings, cooked
           1 oz, raw (yield after cooking)............................ 11
           1 cup......................................................125
           Serving not specified...................................... 63
 251-7031  Hog maws (stomach), cooked
           1 oz, raw (yield after cooking)............................ NA
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 18
           1 cup......................................................140
           Serving not specified...................................... NA
 251-7035  Hog lights (lungs), cooked
           1 oz, raw (yield after cooking)............................ 19
           1 oz, cooked............................................... 28
           1 cup......................................................140
           Serving not specified...................................... NA

 251-7041  Giblets, excluding liver, cooked
           1 giblet................................................... 23
           1 cup, diced...............................................145
           Serving not specified...................................... 23
 251-7042  Gizzard, cooked
           1 gizzard, turkey, cooked.................................. 67
           1 gizzard, chicken, cooked................................. 22
           1 oz, turkey, raw (yield after cooking).................... 17
           1 cup, cooked, diced.......................................145
           Serving not specified...................................... 22
 251-7051  Udder, cooked
           (Include milk ducts)
           1 cup, pieces..............................................140
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 14
           Serving not specified...................................... NA
             Variety meats baby food:  (Subgroup Code 251-8)
 251-8011  Liver, beef, baby food, strained
           (Include liver and bacon)
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50

 251-8111  Beef and beef heart, baby food, strained
           1 tbsp..................................................... 15
           1 jar (3.5 oz)............................................. 99
           Serving not specified...................................... 50
           Frankfurters, sausages, lunchmeats, meat spreads:
           (Subgroup Code 252)
             Frankfurters:  (Subgroup Code 252-1)
 252-1011  Frankfurter, wiener, or hotdog, NFS
           1 frankfurter (10 per lb).................................. 45
           1 frankfurter, thick (8 per lb)............................ 57
           1 cocktail frank........................................... 10
           1 footlong frank........................................... 88
           1 cup, sliced..............................................151
           Serving not specified...................................... 45
 252-1012  Frankfurter, breaded, baked
           1 frankfurter.............................................. 51
           Serving not specified...................................... 51
 252-1015  Frankfurter, cheese-filled
           (Include pork, beef, chicken, turkey)
           1 cheesefurter (8 per 12 oz package)....................... 43
           1 cup, sliced..............................................151
           Serving not specified...................................... 43

 252-1016  Frankfurter, bacon and cheese-filled
           1 frankfurter (10 per lb).................................. 45
           1 cup, sliced..............................................151
           Serving not specified...................................... 45
 252-1017  Frankfurter, chili-filled
           1 frankfurter (8 per pound)................................ 57
           Serving not specified...................................... 57
 252-1021  Frankfurter, beef
           1 frankfurter (10 per lb).................................. 45
           1 frankfurter, thick (8 per lb)............................ 57
           1 cup, sliced..............................................151
           1 cocktail frank........................................... 10
           1 footlong frank........................................... 88
           Serving not specified...................................... 45
 252-1022  Frankfurter, beef and pork
           (Include Smokie Links)
           1 frankfurter, (8 per lb).................................. 57
           1 frankfurter (10 per lb).................................. 45
           1 smokie (8 per 12 oz package)............................. 42
           1 footlong frank........................................... 88
           1 cocktail frank........................................... 10
           1 oz, cooked............................................... 28
           1 cup, sliced..............................................151
           Serving not specified...................................... 45

 252-1028  Frankfurter, meat and poultry
           1 frankfurter (8 per 12 oz package)........................ 43
           1 cup, sliced..............................................151
           Serving not specified...................................... 43
 252-1031  Frankfurter, chicken
           1 frankfurter (10 per lb).................................. 45
           1 cup, sliced..............................................151
           Serving not specified...................................... 45
 252-1041  Frankfurter, turkey
           1 frankfurter (10 per lb).................................. 45
           1 cup, sliced..............................................151
           Serving not specified...................................... 45
 252-1051  Frankfurter, low salt
           1 frankfurter (10 per lb).................................. 45
           1 cup, sliced..............................................151
           Serving not specified...................................... NA

             Sausages:  (Subgroup Code 252-2)
           Sausage, NFS - See code 252-2140
 252-2001  Cold cut, NFS
           1 slice (3-1/8" dia, 1/8" thick)........................... 10
           1 slice (4" dia, 1/8" thick) (10 per 8 oz pkg)............. 23
           1 slice (3-1/8" dia)....................................... 10
           1 cubic inch............................................... 18
           Serving not specified...................................... 28
 252-2010  Beef sausage, NFS
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 13
           1 cup, diced...............................................138
           1 cup, ground..............................................133
           1 cubic inch............................................... 18
           1 patty (3-7/8" dia x 1/4" thick).......................... 27
           1 link (7/8" dia x 4" long)................................ 13
           Serving not specified...................................... 54
 252-2011  Beef sausage, brown and serve, links, cooked
           1 link (1 oz, raw), cooked................................. 13
           Serving not specified...................................... 26

 252-2012  Beef sausage, smoked, stick
           (Include beef jerky)
           1 stick.................................................... 10
           1 package (5 sticks)....................................... 53
           1 4" strip................................................. 14
           1 cup......................................................140
           Serving not specified...................................... 10
 252-2013  Beef sausage, smoked
           (Include Eckrich, Hillshire Farms)
           1 oz....................................................... 28
           1 patty.................................................... 27
           1 link (4" long x 1-1/2" dia).............................. 68
           1 little link (2" long x 3/4" dia)......................... 16
           1 cup, pieces or slices....................................138
           1 cubic inch............................................... 18
           1 jumbo link...............................................132
           Serving not specified...................................... 27
 252-2014  Beef sausage, fresh, bulk, patty or link, cooked
           1 oz....................................................... 28
           1 oz, raw (yield after cooking)............................ 13
           1 patty, cooked............................................ 27
           1 link, cooked............................................. 13
           1 cup, cooked..............................................133
           Serving not specified...................................... NA

 252-2015  Beef sausage with cheese, smoked
           (Include Hillshire Farms)
           1 link..................................................... 86
           1 cup, pieces..............................................124
           1 cup, sliced..............................................133
           Serving not specified...................................... NA
 252-2021  Blood sausage
           (Include blutwurst, blood pudding)
           1 slice, round (2-1/4" dia x 1/8" thick)...................  8
           1 slice, loaf shape (5" x 4-5/8" x 1/16").................. 25
           1 cubic inch............................................... 18
           Serving not specified...................................... 25
 252-2031  Bockwurst
           1 stick (7 per lb)......................................... 65
           Serving not specified...................................... 65
 252-2035  Bratwurst, cooked
           1 stick (3 oz)............................................. 85
           1 cubic inch............................................... 15
           Serving not specified...................................... 85

 252-2036  Bratwurst, with cheese
           1 stick.................................................... 85
           1 cubic inch............................................... 15
           1 cup, pieces..............................................140
           Serving not specified...................................... NA
 252-2041  Bologna, NFS
           (Include ham bologna; German bologna; fried)
           1 cup, diced...............................................138
           1 thin slice............................................... 14
           1 medium slice (4-1/2" dia x 1/8" thick) (1 oz)............ 28
           1 thick slice.............................................. 43
           1 cubic inch............................................... 14
           Serving not specified...................................... 28
 252-2042  Bologna, Lebanon
           1 thin slice............................................... 14
           1 medium slice (4-1/2" dia x 1/8" thick)................... 28
           1 thick slice.............................................. 43
           Serving not specified...................................... 28

 252-2043  Bologna, beef
           (Include veal bologna)
           1 thin slice............................................... 14
           1 medium slice (4-1/2" dia x 1/8" thick)................... 28
           1 thick slice.............................................. 43
           1 cup, pieces..............................................138
           1 cubic inch............................................... 14
           Serving not specified...................................... 28
 252-2044  Bologna, turkey
           (Include chicken bologna)
           1 thin slice............................................... 14
           1 medium slice (1 oz)...................................... 28
           1 thick slice.............................................. 43
           1 cubic inch............................................... 14
           Serving not specified...................................... 28
 252-2045  Bologna ring, smoked
           (Include Alderfers)
           1 thin slice............................................... 14
           1 medium slice (1 oz)...................................... 28
           1 thick slice.............................................. 43
           Serving not specified...................................... 28

 252-2046  Bologna, pork
           1 thin slice............................................... 14
           1 medium slice (1 oz)...................................... 28
           1 thick slice.............................................. 43
           1 cup, pieces..............................................138
           1 cubic inch............................................... 14
           Serving not specified...................................... NA
 252-2047  Bologna, beef, lower sodium
           1 thin slice............................................... 14
           1 medium slice............................................. 28
           1 thick slice.............................................. 43
           1 cup, pieces..............................................138
           Serving not specified...................................... 28
 252-2048  Bologna, chicken, beef and pork
           1 slice, NFS..............................................  28
           1 thin slice..............................................  14
           1 medium slice............................................  28
           1 thick slice.............................................  43
           Serving not specified.....................................  28
 252-2049  Bologna, with cheese
           1 thin slice............................................... 14
           1 medium slice............................................. 28
           1 thick slice.............................................. 43
           1 cup, pieces..............................................138
           Serving not specified...................................... 28

 252-2051  Capicola
           1 slice (4-1/4" x 4-1/4" x 1/16" thick).................... 21
           1 cup, pieces..............................................147
           1 cubic inch............................................... 19
           Serving not specified...................................... 21
 252-2061  Cervalat, soft
           1 slice (4-3/8" dia x 1/8" thick).......................... 28
           1 slice (4-1/8" dia x 1/8" thick).......................... 23
           1 slice (2-7/8" dia x 1/16" thick).........................  8
           Serving not specified...................................... 28
 252-2071  Chorizos
           (Include Spanish sausage, lenguica, Portuguese sausage)
           1 slice (1-3/4" dia x 1/8" thick)..........................  5
           1 slice (3-1/8" dia x 1/16" thick or 2-3/4" dia x 3/22"
             thick)................................................... 10
           1 link (1 oz, raw)......................................... 14
           1 link (4" long)........................................... 60
           1 cup, pieces..............................................140
           Serving not specified...................................... 30

 252-2091  Head cheese
           (Include jellied pork)
           1 medium slice (4" x 4" x 3/32") (1 oz).................... 28
           1 thin slice............................................... 14
           1 cup, diced...............................................140
           Serving not specified...................................... 28
 252-2111  Knockwurst
           (Include Knoblauch)
           1 link (4" long x 1-1/8" dia).............................. 68
           1 cubic inch, cooked....................................... 17
           Serving not specified...................................... 68
 252-2121  Mortadella
           1 slice (15 per 8 oz pkg).................................. 15
           Serving not specified...................................... 15
 252-2125  Pepperoni
           1 sausage (10-1/4" long  x 1-3/8" dia).....................251
           1 slice (1-3/8" dia x 1/8" thick)..........................  6
           1 cup, NFS.................................................102
           1 cup, pieces..............................................117
           1 cup, sliced..............................................102
           Serving not specified...................................... NA

 252-2131  Polish sausage
           1 sausage (10" long x 1-1/4" dia)..........................227
           1 slice (3-3/4" dia x 1/8" thick).......................... 26
           1 cup, sliced..............................................151
           1 oz, raw (yield after cooking)............................ 28
           1 cubic inch............................................... 21
           Serving not specified...................................... 28
 252-2135  Italian sausage
           (Include hot links)
           1 oz, cooked............................................... 28
           1 oz, raw (yield after cooking)............................ 21
           1 link (5" long)........................................... 68
           1 link (7" long)........................................... 99
           1 link (4 oz, raw, yield after cooking).................... 83
           1 cubic inch............................................... 15
           Serving not specified...................................... 28

 252-2140  Sausage (not cold cut), NFS
           1 oz, raw (yield after cooking)............................ 13
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................133
           1 small patty.............................................. 13
           1 medium patty (raw dimensions: 3-7/8" dia x 1/4" thick),
             cooked................................................... 27
           1 large patty.............................................. 40
           1 link (raw dimensions: 4" long, 7/8" dia), cooked......... 13
           Serving not specified...................................... 54
 252-2141  Pork sausage, fresh, bulk, patty or link, cooked
           (Include breakfast sausage, NFS)
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................133
           1 patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked.. 27
           1 small patty.............................................. 13
           1 link (raw dimensions: 4" long x 7/8" dia), cooked........ 13
           1 oz, raw (yield after cooking)............................ 13
           1 cubic inch............................................... 18
           Serving not specified...................................... 54

 252-2142  Pork sausage, brown and serve, cooked
           1 patty.................................................... 27
           1 link..................................................... 13
           1 cup, cooked..............................................133
           Serving not specified...................................... 54
 252-2143  Pork sausage, country style, fresh, cooked
           1 patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked.. 27
           1 link (raw dimensions: 4" long x 7/8" dia), cooked........ 13
           1 cup, cooked..............................................133
           1 oz, raw (yield after cooking)............................ 13
           Serving not specified...................................... 54
 252-2146  Pork and beef sausage
           1 oz, cooked............................................... 28
           1 patty, cooked............................................ 27
           1 link, cooked............................................. 13
           1 cup, cooked..............................................133
           1 oz, raw (yield after cooking)............................ 13
           Serving not specified...................................... 54

 252-2147  Pork and beef sausage, brown and serve, cooked
           (Include brown and serve sausage, NFS)
           1 patty, cooked............................................ 27
           1 link (1 oz, raw), cooked................................. 13
           1 cup, cooked..............................................133
           Serving not specified...................................... 54
 252-2148  Mettwurst
           1 oz....................................................... 28
           Serving not specified...................................... 28
 252-2150  Salami, NFS
           (Include cotto salami)
           1 slice (4" dia x 1/8" thick).............................. 23
           1 thin slice............................................... 14
           1 cup......................................................147
           Serving not specified...................................... 23
 252-2151  Salami, soft, cooked
           (Include beer bologna, beer sausage, beerwurst)
           1 slice (4-1/2" dia x 1/10" thick)......................... 28
           1 slice (4" dia x 1/8" thick).............................. 23
           Serving not specified...................................... 28

 252-2152  Salami, dry or hard
           (Include Italian salami, Goteborg)
           1 slice (1-3/4" dia x 1/8" thick)..........................  5
           1 slice (3-1/8" dia x 1/16" thick)......................... 10
           1 cup......................................................140
           1 cubic inch............................................... 15
           Serving not specified...................................... 30
 252-2153  Salami, beef
           (Include kosher salami)
           1 slice (4" dia x 1/8" thick) (10 per 8 oz pkg)............ 23
           1 thin slice............................................... 14
           1 cup......................................................147
           Serving not specified...................................... 23
 252-2161  Scrapple, cooked
           1 slice (2-3/4" x 2-1/8" x 1/4") (1/18 of loaf)............ 25
           1 cubic inch............................................... 17.2
           1 oz, raw (yield after cooking)............................ 25
           Serving not specified...................................... 50

 252-2165  Smoked link sausage, pork
           1 link (4" long x 1-1/8" dia).............................. 68
           1 little link (2" long x 3/4" dia)......................... 16
           1 cup, pieces or slices....................................138
           1 cubic inch............................................... 17
           Serving not specified...................................... NA
 252-2166  Smoked link sausage, pork and beef
           (Include smoked sausage, NFS)
           1 link (4" long x 1-1/8" dia).............................. 68
           1 little link (2" long x 3/4" dia)......................... 16
           1 cup, pieces or slices....................................138
           Serving not specified...................................... NA
 252-2168  Smoked sausage, pork
           1 oz, cooked................................................28
           1 patty, cooked.............................................60
           1 link, cooked (4" long)....................................68
           1 cup, cooked..............................................138
           1 oz, raw (yield after cooking).............................26
           Serving not specified.......................................NA
 252-2171  Souse
           1 slice (3-7/8" sq x 1/8") (1 oz).......................... 28
           Serving not specified...................................... 28

 252-2181  Thuringer
           (Include summer sausage)
           1 slice (4-3/8" dia x 1/10" thick) (1 oz).................. 28
           1 slice (4-1/8" dia x 1/8" thick) (10 per 8 oz pkg)........ 23
           1 slice (2-7/8" dia x 1/16" thick).........................  8
           1 cup......................................................140
           1 cubic inch............................................... 18
           Serving not specified...................................... 28
 252-2184  Turkey breakfast sausage, bulk
           1 patty, cooked............................................ 42
           1 link, cooked............................................. 20
           1 cup, cooked..............................................128
           1 oz, raw (yield after cooking)............................ 21
           Serving not specified...................................... NA
 252-2185  Turkey sausage, smoked
           (Include chicken sausage)
           1 oz, raw (yield after cooking)............................ 28
           1 thin slice............................................... 14
           1 medium slice............................................. 28
           1 thick slice.............................................. 43
           1 cup, cooked..............................................138
           Serving not specified...................................... NA

 252-2191  Vienna sausage, canned
           1 sausage (7/8" dia x 2" long)............................. 16
           1 cup......................................................151
           1 can (4 oz)...............................................113
           Serving not specified...................................... 48
 252-2192  Vienna sausage, chicken, canned
           1 sausage.................................................. 16
           Serving not specified...................................... 48
 252-2195  Pickled sausage
           (Include Penrose hot or firecracker sausage)
           1 sausage.................................................. 14
           Serving not specified...................................... NA
             Luncheon meats (loaf):  (Subgroup Code 252-3)
 252-3011  Luncheon meat, NFS
           (Include tavern loaf, breakfast loaf, macaroni loaf,
           luxury loaf)
           1 slice (4" x 4" x 3/32" thick)............................ 28
           1 slice (4-1/4" x 4-1/4" x 1/16" thick).................... 21
           Serving not specified...................................... 28

 252-3021  Ham, sliced, prepackaged or deli-sliced
           (Include boiled ham)
           1 slice (6-1/4" x 4" x 1/16") (1 oz)....................... 28
           1 slice (4-1/4" sq) (3/4 oz)............................... 21
           1 thin slice............................................... 14
           1 very thin slice..........................................  7
           1 cubic inch............................................... 18
           1 cup......................................................147
           Serving not specified...................................... 28
 252-3022  Ham, sliced, low salt, prepackaged or deli-sliced
           (Include low salt boiled ham)
           1 slice (6-1/4" x 4" x 1/16") (1 oz)....................... 28
           1 slice (4-1/4" sq) (.75 oz)............................... 21
           1 thin slice............................................... 14
           1 cubic inch............................................... 18
           1 cup......................................................147
           Serving not specified...................................... 28

 252-3023  Ham, sliced, extra lean, prepackaged or deli-sliced
           (Include 95% or more fat-free)
           1 slice (6-1/4" x 4" x 1/16").............................. 28
           Serving not specified...................................... 28
 252-3031  Chicken or turkey loaf or roll, luncheon meat
           (Include pressed, smoked; chicken or turkey luncheon meat,
            NFS; turkey roll)
           1 slice (1 oz)............................................. 28
           1 slice (4-1/4" sq x 1/8")................................. 23
           1 thin slice............................................... 14
           1 cup, pieces..............................................140
           Serving not specified...................................... 28
 252-3041  Ham loaf, luncheon meat
           (Include ham sausage, hamettes)
           1 slice (4" x 4" x 3/32" thick)............................ 28
           1 thin slice............................................... 14
           1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21
           Serving not specified...................................... 28

 252-3043  Ham and cheese loaf
           1 slice (1 oz)............................................. 28
           1 thin slice............................................... 14
           Serving not specified...................................... 28
 252-3045  Honey loaf
           1 slice (1 oz)............................................. 28
           1 thin slice............................................... 14
           Serving not specified...................................... 28
 252-3051  Ham, luncheon meat, chopped, minced, pressed, spiced
           (Include Spam, Treet)
           1 slice (1/2" thick)....................................... 90
           1 slice (3-1/3" x 3-1/3" x 1/8")........................... 23
           1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21
           1 tbsp.....................................................  9
           1 cubic inch............................................... 18
           Serving not specified...................................... 90

 252-3052  Ham, luncheon meat, chopped, minced, pressed, spiced, lowfat
           1 slice (3-1/3" x 3-1/3" x 1/8")........................... 23
           1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21
           1 cup, pieces..............................................138
           Serving not specified...................................... NA
 252-3056  Liverwurst
           (Include liver cheese, Braunschweiger, liver sausage, liver
           loaf, liver  pudding, liver bacon, goose bacon, goose liver
           sausage)
           1 slice (3-1/8" dia x 1/4" thick).......................... 28
           1 slice (2-1/2" dia x 1/4" thick).......................... 18
           1 slice (2" dia x 1/4" thick).............................. 10
           1 cup, solid pack..........................................213
           1 tbsp..................................................... 16
           1 cubic inch............................................... 15.8
           Serving not specified...................................... 28
 252-3061  Luncheon loaf (olive, pickle, or pimiento)
           1 slice (1 oz) (4" x 4" x 3/32" thick)..................... 28
           Serving not specified...................................... 28

 252-3071  Sandwich loaf, luncheon meat
           (Include old fashioned loaf, Dutch loaf, pepperloaf, praski)
           1 slice (1 oz)............................................. 28
           Serving not specified...................................... 28
 252-3080  Turkey ham
           1 slice (1 oz)............................................. 28
           1 cubic inch............................................... 18
           1 cup......................................................138
           Serving not specified...................................... 28
 252-3081  Veal loaf
           1 slice (1 oz)............................................. 28
           Serving not specified...................................... 28
 252-3082  Turkey pastrami
           1 slice (1 oz)............................................. 28
           1 thin slice............................................... 14
           1 cup......................................................138
           Serving not specified...................................... 28

 252-3084  Turkey salami
           1 slice (1 oz)............................................. 28
           Serving not specified...................................... 28
 252-3090  Turkey or chicken breast, luncheon meat
           (Include pressed, smoked)
           1 slice (1 oz)............................................. 28
           1 cup, wafer slices or shaved.............................. 81
           Serving not specified...................................... 28
 252-3111  Beef, sliced, prepackaged, luncheon meat
           (Include smoked)
           1 slice (1 oz) (4" x 4" x 3/32" thick)..................... 28
           1 thin slice............................................... 14
           Serving not specified...................................... 28
 252-3115  Corned beef, pressed
           1 slice (1 oz)............................................. 28
           1 slice (3" x 2" x 3/8") (1/8 of 12 oz can)................ 40
           Serving not specified...................................... 28

             Potted meat, spreads:  (Subgroup Code 252-4)
 252-4000  Meat spread or potted meat, NFS
           1 cup......................................................225
           1 can (5.5 oz).............................................156
           Serving not specified...................................... 14
 252-4011  Chicken salad spread
           1 cup......................................................208
           1 can (7.5 oz).............................................213
           Serving not specified...................................... 13
 252-4021  Ham, deviled or potted
           1 cup......................................................225
           1 can (3 oz)............................................... 85
           1 can (5.5 oz).............................................156
           Serving not specified...................................... 14
 252-4022  Ham salad spread
           1 cup......................................................253
           1 can (7.5 oz).............................................213
           Serving not specified...................................... 16

 252-4031  Roast beef spread
           1 cup......................................................225
           1 can (5.5 oz).............................................156
           Serving not specified...................................... 14
 252-4032  Corned beef spread
           1 cup......................................................225
           1 can (5.5 oz).............................................156
           Serving not specified...................................... 14

           FISH AND SHELLFISH:  (Subgroup Code 26)
           Finfish:  (Subgroup Code 261)
 261-0010  Fish, NS as to type, raw
           1 oz, boneless, raw........................................ 28
           Serving not specified...................................... 85

 261-0011  Fish, NS as to type, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet (3" x 3" x 3/8")................................... 56
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0012  Fish, NS as to type, baked or broiled
           (Include sauteed; fried with no coating)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet (3" x 3" x 3/8")................................... 54
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0013  Fish, NS as to type, breaded or battered, baked
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 56
           1 fish nugget.............................................. 23
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0014  Fish, NS as to type, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet (3" x 2-1/4" x 5/8")............................... 54
           1 fish cake (2-1/2" dia x 7/8" thick)...................... 69
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0015  Fish, NS as to type, battered, fried
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 56
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0016  Fish, NS as to type, steamed
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 65
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0017  Fish, NS as to type, dried
           1 oz, boneless, dried...................................... 28
           1 cup...................................................... 42
           Serving not specified...................................... 28
 261-0018  Fish, NS as to type, canned
           1 oz....................................................... 28
           1 cup, drained, flaked.....................................140
           Serving not specified...................................... 70
 261-0019  Fish, NS as to type, smoked
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0021  Fish sticks, NS as to type, cooked, NS as to cooking method
           1 oz, cooked............................................... 28
           1 stick.................................................... 24
           1 patty or square.......................................... 57
           Serving not specified...................................... 48

 261-0022  Fish sticks, NS as to type, baked or broiled
           1 oz, cooked............................................... 28
           1 stick.................................................... 24
           1 patty or square.......................................... 57
           Serving not specified...................................... 48
 261-0023  Fish sticks, NS as to type, breaded or battered, baked
           1 oz, cooked............................................... 28
           1 stick.................................................... 24
           1 patty or square.......................................... 57
           Serving not specified...................................... 48
 261-0024  Fish sticks, NS as to type, floured or breaded, fried
           1 oz, cooked............................................... 28
           1 stick.................................................... 24
           1 patty or square.......................................... 57
           Serving not specified...................................... 48
 261-0025  Fish sticks, NS as to type, battered, fried
           1 oz, cooked............................................... 28
           1 stick.................................................... 24
           1 patty or square.......................................... 57
           Serving not specified...................................... 48

 261-0111  Anchovy, cooked, NS as to cooking method
           1 oz, boneless............................................. 28
           1 can (2 oz) drained....................................... 45
           1 anchovy..................................................  4
           Serving not specified...................................... 28
 261-0118  Anchovy, canned
           1 oz, boneless............................................. 28
           1 can (2 oz) drained....................................... 45
           1 anchovy..................................................  4
           Serving not specified...................................... 28
 261-0311  Barracuda, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0312  Barracuda, baked or broiled
           (Include sauteed; fried with no coating)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0314  Barracuda, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0316  Barracuda, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0511  Carp, cooked, NS as to cooking method
           (Include bream, buffalofish, chub, sucker)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0512  Carp, baked or broiled
           (Include sauteed; fried with no coating; bream, buffalofish,
           chub, sucker)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0514  Carp, floured or breaded, fried
           (Include fried, NS as to coating; bream, buffalofish, chub,
           sucker)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 bream....................................................145
           Serving not specified...................................... 85
 261-0516  Carp, steamed or poached
           (Include bream, buffalofish, chub, sucker)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0519  Carp, smoked
           (Include bream, buffalofish, sucker)
           1 oz....................................................... 28
           Serving not specified...................................... NA

 261-0711  Catfish, cooked, NS as to cooking method
           (Include bullhead)
           1 small catfish (yield after cooking, bone removed)........136
           1 medium catfish (yield after cooking, bone removed).......272
           1 large catfish (yield after cooking, bone removed)........408
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium bullhead (yield after cooking, bone removed)......195
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0712  Catfish, baked or broiled
           (Include sauteed; fried with no coating; bullhead)
           1 small catfish (yield after cooking, bone removed)........136
           1 medium catfish (yield after cooking, bone removed).......272
           1 large catfish (yield after cooking, bone removed)........408
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 70
           Serving not specified...................................... 85

 261-0713  Catfish, breaded or battered, baked
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0714  Catfish, floured or breaded, fried
           (Include fried, NS as to coating; bullhead)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 small catfish (yield after cooking, bone removed)........166
           1 medium bullhead (yield after cooking, bone removed)......195
           1 medium catfish (yield after cooking, bone removed).......332
           1 large catfish (yield after cooking, bone removed)........476
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85

 261-0715  Catfish, battered, fried
           (Include bullhead)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85

 261-0716  Catfish, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0911  Cod, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 65
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0912  Cod, baked or broiled
           (Include sauteed; fried with no coating)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0913  Cod, breaded or battered, baked
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 56
           1 stick.................................................... 24
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0914  Cod, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 87
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0915  Cod, battered, fried
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-0916  Cod, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-0917  Cod, dried, salted
           1 oz, boneless, dried...................................... 28
           1 piece (5-1/2" x 1-1/2" x 1/2")........................... 80
           Serving not specified...................................... 28
 261-0918  Cod, dried, salted, salt removed in water
           1 cubic inch, boneless, cooked............................. 16
           1 cup, flaked..............................................132
           1 oz, dried, soaked in water............................... 34
           Serving not specified...................................... 85
 261-0919  Cod, smoked
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           Serving not specified...................................... 85

 261-1111  Croaker, cooked, NS as to cooking method
           (Include angelfish, butterflyfish, drumfish, goatfish,
           kingfish, sea trout, freshwater sheepshead, spadefish,
           spot, surgeonfish, weakfish, weke)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium kingfish steak....................................120
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1112  Croaker, baked or broiled
           (Include sauteed; fried with no coating; angelfish,
           butterflyfish, drumfish, goatfish, kingfish, sea trout,
           freshwater sheepshead, spadefish, spot, surgeonfish,
           weakfish, weke)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 croaker..................................................124
           1 filet.................................................... 62
           Serving not specified...................................... 85
 261-1113  Croaker, breaded or battered, baked
           (Include angelfish, butterflyfish, drumfish, goatfish,
           kingfish, sea trout, freshwater sheepshead, spadefish,
           spot, surgeonfish, weakfish, weke)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85
 261-1114  Croaker, floured or breaded, fried
           (Include fried, NS as to coating; angelfish, butterflyfish,
           drumfish, goatfish, kingfish, sea trout, freshwater
           sheepshead, spadefish, spot, surgeonfish, weakfish, weke)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 croaker (yield after cooking, bone removed)..............147
           1 spot (yield after cooking, bone removed)................. 67
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1116  Croaker, steamed or poached
           (Include angelfish, butterflyfish, drumfish, goatfish,
           kingfish, sea trout, freshwater sheepshead, spadefish, spot,
           surgeonfish, weakfish, weke)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1311  Eel, cooked, NS as to cooking method
           1 oz, boneless, cooked..................................... 28
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked .....................................132
           Serving not specified...................................... 85
 261-1316  Eel, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1319  Eel, smoked
           1 oz, boneless............................................. 28
           1 oz, with bone (yield after bone removed)................. 22
           1 cubic inch, boneless, cooked............................. 16
           Serving not specified...................................... 85

 261-1500  Flounder, raw
           (Include dab, fluke, halibut, sole, turbot)
           1 oz, boneless, raw........................................ 28
           Serving not specified...................................... NA
 261-1511  Flounder, cooked, NS as to cooking method
           (Include dab, fluke, halibut, sole, turbot)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1512  Flounder, baked or broiled
           (Include sauteed; fried with no coating; dab, fluke, halibut,
           sole, turbot)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet (8-1/4" x 2-3/4" x 1/4")...........................100
           1 filet (6" x 2-1/2" x 1/4")............................... 57
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1513  Flounder, breaded or battered, baked
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 56
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1514  Flounder, floured or breaded, fried
           (Include fried, NS as to coating; dab, fluke, halibut, sole,
           turbot)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 81
           1 small flounder (yield after cooking, bone removed).......205
           1 medium flounder (yield after cooking, bone removed)......308
           1 large flounder (yield after cooking, bone removed).......462
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1515  Flounder, battered, fried
           (Include dab, fluke, halibut, sole, turbot)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1516  Flounder, steamed or poached
           (Include dab, fluke, halibut, sole, turbot)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1519  Flounder, smoked
           (Include dab, fluke, halibut, sole, turbot)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           1 piece.................................................... 20
           Serving not specified...................................... 85

 261-1711  Haddock, cooked, NS as to cooking method
           (Include burbot, cusk, hake, ling, monkfish, pollock, scrod)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1712  Haddock, baked or broiled
           (Include sauteed; fried with no coating; burbot, cusk, hake,
           ling, monkfish, pollock, scrod)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 69
           Serving not specified...................................... 85

 261-1713  Haddock, breaded or battered, broiled
           (Include burbot, cusk, hake, ling, monkfish, pollock, scrod)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1714  Haddock, floured or breaded, fried
           (Include fried, NS as to coating; burbot, cusk, hake, ling,
           monkfish, pollock, scrod)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85

 261-1715  Haddock, battered, fried
           (Include burbot, cusk, hake, ling, monkfish, pollock, scrod)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet....................................................178
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1716  Haddock, steamed or poached
           (Include burbot, cusk, hake, ling, monkfish, pollock, scrod)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1719  Haddock, smoked
           (Include burbot, cusk, hake, ling, monkfish, pollock, scrod
           white fish)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           1 piece.................................................... 20
           Serving not specified...................................... 85

 261-1910  Herring, raw
           (Include alewife, milkfish, shad)
           1 oz, boneless, raw........................................ 28
           Serving not specified...................................... 85
 261-1911  Herring, cooked, NS as to cooking method
           (Include alewife, milkfish, shad)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 7" long herring (yield after cooking, bone removed)...... 50
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1912  Herring, baked or broiled
           (Include sauteed; fried with no coating; alewife, milkfish,
           shad)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium herring (yield after cooking, bone removed)....... 40
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-1914  Herring, floured or breaded, fried
           (Include fried, NS as to coating; alewife, milkfish, shad)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-1916  Herring, pickled, in cream sauce
           1 oz, boneless............................................. 28
           Serving not specified...................................... 28
 261-1917  Herring, dried, salted
          (Include alewife, milkfish, shad)
           1 oz, boneless............................................. 28
           1 medium herring (yield after cooking, bone removed)....... 40
           Serving not specified...................................... 28
 261-1918  Herring, pickled
           (Include in wine sauce)
           1 oz, boneless............................................. 28
           1 cubic inch............................................... 20
           1 cup......................................................140
           1 piece (1-3/4" x 7/8" x 1/2")............................. 15
           Serving not specified...................................... 28
 261-1919  Herring, smoked, kippered
           1 oz, boneless............................................. 28
           1 cubic inch, boneless, cooked............................. 16
           1 small fillet............................................. 20
           1 medium fillet (5" x 1-3/4" x 1/4")....................... 40
           1 large fillet............................................. 65
           Serving not specified...................................... 85

 261-2110  Mackerel, raw
           (Include enenui, garfish, ono, needlefish, wahoo)
           1 oz, boneless, raw........................................ 28
           Serving not specified...................................... 85
 261-2111  Mackerel, cooked, NS as to cooking method
           (Include enenui, garfish, ono, needlefish, wahoo)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2112  Mackerel, baked or broiled
           (Include sauteed; fried with no coating; enenui, garfish,
           ono, needlefish, wahoo)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2113  Mackerel, salted
           1 oz, boneless, dried...................................... 28
           1 oz, dried, soaked, drained, and cooked................... 22
           1 piece (5-1/2" x 1-1/2" x 1/2")........................... 80
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... NA
 261-2114  Mackerel, floured or breaded, fried
           (Include fried, NS as to coating; enenui, garfish, ono,
           needlefish, wahoo)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2116  Mackerel, pickled
           (Include enenui, garfish, ono, needlefish, wahoo)
           1 oz, boneless............................................. 28
           Serving not specified...................................... 28

 261-2117  Mackerel, dried
           (Include enenui, garfish, ono, needlefish, wahoo)
           1 oz, boneless............................................. 28
           1 mackerel................................................. 80
           Serving not specified...................................... 28
 261-2118  Mackerel, canned
           1 oz, boneless............................................. 28
           1 cubic inch............................................... 16
           1 can (15 oz), drained, yields.............................361
           1 cup......................................................140
           Serving not specified...................................... 85
 261-2119  Mackerel, smoked
           (Include enenui, garfish, ono, needlefish, wahoo)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless, cooked............................. 16
           Serving not specified...................................... 85
 261-2310  Mullet, raw
           1 oz, raw.................................................. 28
           Serving not specified...................................... 28
 261-2311  Mullet, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2312  Mullet, baked or broiled
           (Include sauteed; fried with no coating)
           1 filet (6" x 2-1/2" x 1/4")............................... 57
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2314  Mullet, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 small fish...............................................103
           1 medium fish..............................................206
           1 large fish...............................................309
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2316  Mullet, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2510  Ocean perch, raw
           (Include bocaccio, menpachi, orange roughy, redfish,
           rockfish)
           1 oz, boneless, raw........................................ 28
           1 cup......................................................166
           Serving not specified...................................... NA

 261-2511  Ocean perch, cooked, NS as to cooking method
           (Include bocaccio, menpachi, orange roughy, redfish,
           rockfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2512  Ocean perch, baked or broiled
           (Include sauteed; fried with no coating; bocaccio, menpachi,
           orange roughy, redfish, rockfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2513  Ocean perch, breaded or battered, baked
           (Include bocaccio, menpachi, orange roughy, redfish,
           rockfish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 56
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2514  Ocean perch, floured or breaded, fried
           (Include fried, NS as to coating; bocaccio, menpachi,
           orange roughy, redfish, rockfish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium menpachi (yield after cooking, bone removed)......180
           1 large menpachi (yield after cooking, bone removed).......270
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2515  Ocean perch, battered, fried
           (Include bocaccio, menpachi, orange roughy, redfish,
           rockfish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2516  Ocean perch, steamed or poached
           (Include bocaccio, orange roughy, menpachi, redfish,
           rockfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2711  Perch, cooked, NS as to cooking method
           (Include freshwater bass, bluegill, crappie, sunfish,
           walleye)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium perch (yield after cooking, bone removed)......... 54
           1 medium bass (yield after cooking, bone removed)..........158
           1 crappie (yield after cooking, bone removed).............. 51
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2712  Perch, baked or broiled
           (Include sauteed; fried with no coating; freshwater bass,
           bluegill, crappie, sunfish, walleye)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 small perch (yield after cooking, bone removed).......... 68
           1 medium perch (yield after cooking, bone removed).........102
           1 large perch (yield after cooking, bone removed)..........136
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2713  Perch, breaded or battered, baked
           (Include freshwater bass, bluegill, crappie, sunfish,
           walleye)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 56
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2714  Perch, floured or breaded, fried
           (Include fried, NS as to coating; freshwater bass, bluegill,
           crappie, sunfish, walleye)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85

 261-2715  Perch, battered, fried
           (Include freshwater bass, bluegill, crappie, sunfish,
           walleye)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85
 261-2716  Perch, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2911  Pike, cooked, NS as to cooking method
           (Include muskellunge, pickerel)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2912  Pike, baked or broiled
           (Include sauteed; fried with no coating; muskellunge,
           pickerel)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-2914  Pike, floured or breaded, fried
           (Include fried, NS as to coating; muskellunge, pickerel)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-2915  Pike, battered, fried
           (Include muskellunge, pickerel)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 fillet................................................... 81
           Serving not specified...................................... 85
 261-2916  Pike, steamed or poached
           (Include muskellunge, pickerel)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3110  Pompano, raw
           (Include akule, blackfish, bluefish, butterfish,
           dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish,
           scad, tilefish, ulva, yellowtail)
           1 oz, boneless, raw........................................ 28
           Serving not specified...................................... 28
 261-3111  Pompano, cooked, NS as to cooking method
           (Include akule, blackfish, bluefish, butterfish,
           dolphinfish, jack, mahimahi, paplo, parrot fish, sable fish,
           scad, tilefish, ulva, yellowtail)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium butterfish (yield after cooking, bone removed).... 89
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3112  Pompano, baked or broiled
           (Include sauteed; fried with no coating; akule, blackfish,
           bluefish, butterfish, dolphinfish, jack, mahimahi, paplo,
           parrot fish, sablefish, scad, tilefish, ulva, yellowtail)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3114  Pompano, floured or breaded, fried
           (Include fried, NS as to coating; akule, blackfish,
           bluefish, butterfish, dolphinfish, jack, mahimahi, paplo,
           parrot fish, sablefish, scad, tilefish, ulva, yellowtail)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 akule (5") (yield after cooking, bone removed)........... 90
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3115  Pompano, battered, fried
           (Include akule, blackfish, bluefish, butterfish,
           dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish,
           scad, tilefish, ulva, yellowtail)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3116  Pompano, steamed or poached
           (Include akule, blackfish, bluefish, butterfish,
           dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish,
           scad, tilefish, ulva, yellowtail)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3119  Pompano, smoked
           (Include akule, blackfish, bluefish, butterfish,
           dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish,
           scad, tilefish, ulva, yellowtail)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           Serving not specified...................................... 85
 261-3310  Porgy, raw
           (Include scup, sea bream, marine sheepshead, snapper)
           1 oz, boneless, raw........................................ 28
           1 cup......................................................166
           Serving not specified...................................... NA
 261-3311  Porgy, cooked, NS as to cooking method
           (Include scup, sea bream, marine sheepshead, snapper)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3312  Porgy, baked or broiled
           (Include sauteed; fried with no coating; scup, sea bream,
           marine sheepshead, snapper)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3313  Porgy, breaded or battered, baked
           (Include scup, sea bream, marine sheepshead, snapper)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 54
           1 cup, flaked, cooked......................................132
           Serving not specified...................................... 85
 261-3314  Porgy, floured or breaded, fried
           (Include fried, NS as to coating; scup, sea bream,
           marine sheepshead, snapper)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3315  Porgy, battered, fried
           (Include scup, sea bream, marine sheepshead, snapper)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3316  Porgy, steamed or poached
           (Include scup, sea bream, marine sheepshead, snapper)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 medium snapper (4 lb as purchased).......................656
           1 whole porgy (2 lbs as purchased).........................328
           Serving not specified...................................... 85

 261-3511  Ray, cooked, NS as to cooking method
           (Include skate)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3512  Ray, baked or broiled
           (Include sauteed; fried with no coating; skate)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3514  Ray, floured or breaded, fried
           (Include fried, NS as to coating; skate)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3516  Ray, steamed or poached
           (Include skate)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3710  Salmon, raw
           (Include saltwater trout)
           1 oz, boneless, raw........................................ 28
           1 cup......................................................166
           Serving not specified...................................... NA
 261-3711  Salmon, cooked, NS as to cooking method
           (Include saltwater trout)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 medium steak (5/8" thick)................................142
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-3712  Salmon, baked or broiled
           (Include sauteed; fried with no coating; saltwater trout)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3714  Salmon, floured or breaded, fried
           (Include fried, NS as to coating; saltwater trout)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3715  Salmon, battered, fried
           (Include saltwater trout)
           1 oz, boneless, raw (yield after cooking).................  27
           1 oz, boneless, cooked....................................  28
           1 oz, with bone, raw (yield after cooking, bone removed)..  18
           1 oz, with bone, cooked (yield after bone removed)........  19
           1 cubic inch, with bone, cooked (yield after bone removed)  11
           1 cubic inch, boneless, cooked............................  16
           1 cup, cooked, flaked..................................... 132
           Serving not specified.....................................  85

 261-3716  Salmon, steamed or poached
           (Include saltwater trout)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3717  Salmon, dried
           1 oz, boneless............................................. 28
           1 cup...................................................... 42
           Serving not specified...................................... 28

 261-3718  Salmon, canned
           1 oz....................................................... 28
           1 cup......................................................150
           1 regular flat can (7.75 oz), drained......................177
           1 small can (3.25 oz), drained............................. 92
           1 tall can (16 oz), drained................................369
           Serving not specified...................................... 85
 261-3719  Salmon, smoked
           (Include lox)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless, cooked............................. 16
           1 piece.................................................... 20
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-3911  Sardines, cooked
           1 oz, cooked............................................... 28
           1 cubic inch, cooked....................................... 16
           1 small fish (2-2/3" x 1/2" x 1/4")........................  5
           Serving not specified...................................... 85

 261-3918  Sardines, canned in oil
           1 oz....................................................... 28
           1 cubic inch............................................... 16
           1 can (3.75 oz), drained................................... 92
           1 small fish (2-2/3" x 1/2" x 1/4")........................  5
           1 cup, drained.............................................149
           Serving not specified...................................... 85
 261-3919  Sardines, skinless, boneless, packed in water
           1 oz....................................................... 28
           1 can (4.375 oz, 4 sardines), drained...................... 84
           1 cup, drained.............................................184
           Serving not specified...................................... 85
 261-4111  Sea bass, cooked, NS as to cooking method
           (Include grouper, striped bass, wreakfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-4112  Sea bass, baked or broiled
           (Include sauteed; fried with no
           coating; grouper, striped bass, wreakfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4113  Sea bass, breaded or battered, baked
           (Include grouper, striped bass, wreakfish)
           1 oz, boneless, raw (yield after cooking).................  27
           1 oz, boneless, cooked....................................  28
           1 oz, with bone, raw (yield after cooking, bone removed)..  18
           1 oz, with bone, cooked (yield after bone removed)........  19
           1 cubic inch, with bone, cooked (yield after bone removed)  11
           1 cubic inch, boneless, cooked............................  16
           1 filet...................................................  56
           1 cup, flaked, cooked..................................... 132
           Serving not specified.....................................  85
 261-4114  Sea bass, floured or breaded, fried
           (Include fried, NS as to coating; grouper, striped bass,
           wreakfish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-4116  Sea bass, steamed or poached
           (Include grouper, striped bass, wreakfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4118  Sea bass, pickled (Mero en escabeche)
           1 oz, boneless............................................. 28
           Serving not specified...................................... 85
 261-4311  Shark, cooked, NS as to cooking method
           (Include dogfish, grayfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-4312  Shark, baked or broiled
           (Include sauteed; fried with no coating; dogfish, grayfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4316  Shark, steamed or poached
           (Include dogfish, grayfish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4511  Smelt, cooked, NS as to cooking method
           (Include capelin)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-4512  Smelt, baked or broiled
           (Include sauteed; capelin)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4514  Smelt, floured or breaded, fried
           (Include fried, NS as to coating; capelin)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 smelt (yield after cooking, bone removed)................ 29
           Serving not specified...................................... 85

 261-4515  Smelt, battered, fried
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 smelt (yield after cooking, bone removed)................ 29
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4516  Smelt, steamed or poached
           (Include capelin)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4711  Sturgeon, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-4712  Sturgeon, baked or broiled
           (Include sauteed; fried with no coating)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 piece (4-1/2" x 2-1/8" x 7/8")...........................145
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4713  Sturgeon, steamed
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4714  Sturgeon, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4719  Sturgeon, smoked
           1 oz, boneless............................................. 28
           1 cubic inch, boneless, cooked............................. 16
           1 piece.................................................... 20
           Serving not specified...................................... 85

 261-4911  Swordfish, cooked, NS as to cooking method
           (Include marlin)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 piece (4-1/2" x 2-1/8" x 7/8")...........................145
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4912  Swordfish, baked or broiled
           (Include sauteed; fried with no coating; marlin)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 piece (4-1/2" x 2-1/8" x 7/8")...........................145
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-4914  Swordfish, floured or breaded, fried
           (Include marlin; fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-4916  Swordfish, steamed or poached
           (Include marlin)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5111  Trout, cooked, NS as to cooking method
           (Include cisco, lake herring, steelhead, whitefish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 small trout (8 oz live weight) (yield after cooking,
             bone removed)............................................114
           1 medium trout (1 lb live weight) (yield after cooking,
             bone removed)............................................228
           1 large trout (2 lb live weight) (yield after cooking,
             bone removed)............................................456
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-5112  Trout, baked or broiled
           (Include sauteed; fried with no coating; cisco, lake
           herring, steelhead, whitefish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 small trout (8 oz live weight) (yield after cooking,
             bone removed)............................................114
           1 medium trout (1 lb live weight) (yield after cooking,
             bone removed).......... .................................228
           1 large trout (2 lb live weight) (yield after cooking,
             bone removed)............................................456
           Serving not specified...................................... 85

 261-5113  Trout, breaded or battered, baked
           (Include cisco, lake herring, steelhead, whitefish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch with bone, cooked (yield after bone removed).. 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5114  Trout, floured or breaded, fried
           (Include fried, NS as to coating; cisco, lake herring,
           steelhead, whitefish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 small trout (8 oz live weight) (yield after cooking,
             bone removed)............................................125
           1 medium trout (1 lb live weight) (yield after cooking,
             bone removed)............................................250
           1 large trout (2 lb live weight) (yield after cooking,
             bone removed)............................................500
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85

 261-5115  Trout, battered, fried
           (Include cisco, lake herring, steelhead, whitefish)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5116  Trout, steamed or poached
           (Inclued cisco, lake herring, steelhead, whitefish)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 small trout (8 oz live weight) (yield after cooking,
             bone removed)............................................102
           1 medium trout (1 lb live weight) (yield after cooking,
             bone removed)............................................204
           1 large trout (2 lb live weight) (yield after cooking,
             bone removed)............................................408
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 62
           Serving not specified...................................... 85

 261-5119  Trout, smoked
           (Include chub, cisco, lake herring, steelhead, whitefish)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           1 piece.................................................... 85
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5310  Tuna, fresh, raw
           (Include ahi, aku, bonito)
           1 oz, boneless, raw........................................ 28
           1 cubic inch, boneless..................................... 16
           Serving not specified...................................... 85
 261-5311  Tuna, fresh, cooked, NS as to cooking method
           (Include ahi, aku, bonito)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw, (yield after cooking, bone removed).. 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-5312  Tuna, fresh, baked or broiled
           (Include sauteed; fried with no coating; ahi, aku, bonito)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5314  Tuna, fresh, floured or breaded, fried
           (Include fried, NS as to coating; ahi, aku, bonito)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-5316  Tuna, fresh, steamed or poached
           (Include ahi, aku, bonito)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5317  Tuna, fresh, dried
           (Include ahi, aku, bonito)
           1 cup...................................................... 42
           Serving not specified...................................... 28
 261-5319  Tuna, fresh, smoked
           (Include ahi, aku, bonito)
           1 oz, boneless............................................. 28
           1 cubic inch, boneless..................................... 16
           1 piece.................................................... 20
           Serving not specified...................................... 85
 261-5511  Tuna, canned, NS as to oil or water pack
           (Include tuna, NFS; low sodium)
           1 oz....................................................... 28
           1 cup, solid or chunks, drained............................147
           1 can (6.5 oz), drained....................................160
           1 can (13 oz), drained.....................................321
           Serving not specified...................................... 85

 261-5518  Tuna, canned, oil pack
           (Include low sodium)
           1 oz....................................................... 28
           1 cup, solid or chunks, drained............................146
           1 can (6.5 oz), drained....................................160
           1 can (13 oz), drained.....................................321
           Serving not specified...................................... 85
 261-5519  Tuna, canned, water pack
           (Include low sodium)
           1 oz....................................................... 28
           1 cup, NFS.................................................138
           1 cup, solid or chunks, drained............................154
           1 can (6.5 oz), drained....................................167
           1 can (12.5 to 13 oz), drained.............................329
           Serving not specified...................................... 85
 261-5711  Whiting, cooked, NS as to cooking method
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 medium fish..............................................290
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-5712  Whiting, baked or broiled
           (Include sauteed; fried with no coating)
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5713  Whiting, breaded or battered, baked
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 filet.................................................... 81
           1 fish nugget.............................................. 23
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

 261-5714  Whiting, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           1 filet.................................................... 81
           Serving not specified...................................... 85
 261-5715  Whiting, battered, fried
           1 oz, boneless, raw (yield after cooking).................. 27
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 18
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked (yield after bone removed). 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85
 261-5716  Whiting, steamed or poached
           1 oz, boneless, raw (yield after cooking).................. 23
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 15
           1 oz, with bone, cooked (yield after bone removed)......... 19
           1 cubic inch, with bone, cooked............................ 11
           1 cubic inch, boneless, cooked............................. 16
           1 cup, cooked, flaked......................................132
           Serving not specified...................................... 85

           Other seafood:  (Subgroup Code 262)
 262-0311  Frog legs, NS as to cooking method
           1 oz, boneless, cooked..................................... 28
           1 oz, with bone, raw (yield after cooking, bone removed)... 17
           1 oz, with bone, cooked (yield after bone removed)......... 22
           1 leg, cooked (yield after bone removed)................... 24
           Serving not specified...................................... 48
 262-0316  Frog legs, steamed
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... NA
 262-0418  Jellyfish, pickled
           1 cup...................................................... 58
           Serving not specified...................................... NA
 262-0511  Octopus, cooked, NS as to cooking method
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 262-0516  Octopus, steamed
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... NA
 262-0517  Octopus, dried
           1 oz....................................................... 28
           1 cup...................................................... 53
           Serving not specified...................................... NA

 262-0518  Octopus, dried, boiled
           1 cup, cooked..............................................106
           1 oz, dried, yield after cooking........................... 47
           1 cup dried, yield after cooking........................... 88
           Serving not specified...................................... NA
 262-0519  Octopus, smoked
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 262-0711  Roe, cod and shad, cooked
           1 oz....................................................... 28
           1 cup......................................................186
           Serving not specified...................................... 12
 262-0910  Roe, herring
           1 can (8 oz), solids  and liquid...........................227
           1 tbsp..................................................... 14
           Serving not specified...................................... 14

 262-1110  Roe, sturgeon
           (Include caviar)
           1 oz....................................................... 28
           1 tbsp..................................................... 16
           Serving not specified...................................... 16
 262-1210  Sea urchin (roe)
           1 oz....................................................... 28
           1 tbsp..................................................... 12
           Serving not specified...................................... NA
 262-1310  Squid, raw
           (Include cuttlefish)
           1 oz, boneless, raw........................................ 28
           Serving not specified...................................... 85
 262-1312  Squid, baked, broiled
           (Include sauteed; cuttlefish, calamari)
           1 squid....................................................272
           1 cup......................................................140
           Serving not specified...................................... NA

 262-1314  Squid, breaded, fried
           1 oz, cooked............................................... 28
           1 cup......................................................150
           Serving not specified...................................... 85
 262-1316  Squid, steamed or boiled
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 262-1317  Squid, dried
           (Include cuttlefish, calamari)
           1 oz, boneless............................................. 28
           1 small squid.............................................. 42
           Serving not specified...................................... 42
 262-1318  Squid, pickled
           1 oz, boneless............................................. 28
           Serving not specified...................................... 28

 262-1319  Squid, canned
           (Include calameres en su tinta, squid in its own ink)
           1 cup......................................................187
           1 can (4 oz)...............................................115
           Serving not specified...................................... NA
 262-1512  Turtle (terrapin), cooked, NS as to cooking method
           1 oz, boneless, cooked..................................... 28
           1 cup, cooked..............................................140
           Serving not specified...................................... 80
 262-1516  Turtle (terrapin) steamed or poached
           1 cup, cooked..............................................140
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... NA
           Shellfish:  (Subgroup Code 263)
 263-0111  Abalone, cooked, NS as to cooking method
           1 oz, boneless, cooked..................................... 28
           Serving not specified...................................... 85
 263-0114  Abalone, floured or breaded, fried
           1 oz, cooked............................................... 28
           1 abalone.................................................. 32
           Serving not specified...................................... 85
 263-0116  Abalone, steamed or poached
           1 oz, cooked............................................... 28
           Serving not specified...................................... 85

 263-0310  Clams, raw
           1 clam..................................................... 16
           1 cup with liquid and clams................................227
           1 lb, with shell, yield after shell removed................ 68
           Serving not specified...................................... 85
 263-0311  Clams, cooked, NS as to cooking method
           1 oz, without shell, cooked................................ 28
           1 cup (8 large clams, 12 medium clams, 15 small clams).....150
           Serving not specified...................................... 85
 263-0312  Clams, baked or broiled
           (Include sauteed)
           1 oz, without shell, cooked................................ 28
           1 cup (8 large clams, 12 medium clams, 15 small clams).....150
           1 quart, raw, in shell (yield after cooking, shell
             removed).................................................187
           Serving not specified...................................... 85

 263-0314  Clams, floured or breaded, fried
           (Include baked)
           1 oz, without shell, cooked................................ 28
           10 frozen, heated.......................................... 42
           1 cup, frozen, heated......................................102
           10 fresh...................................................122
           1 cup (8 large clams, 12 medium clams, 15 small clams).....150
           Serving not specified...................................... 85
 263-0315  Clams, battered, fried
           1 cup (5 large clams, 8 medium clams, 10 small clams),
             cooked...................................................102
           Serving not specified...................................... 85
 263-0316  Clams, steamed or boiled
           1 oz, without shell, cooked................................ 28
           1 quart, raw, in shell (yield after cooking, shell
             removed).................................................187
           1 cup (8 large clams, 12 medium clams, 15 small clams).....150
           1 oz, raw (yield after cooking)............................ 22
           Serving not specified...................................... 85

 263-0318  Clams, canned
           1 oz....................................................... 28
           1 cup, solids only.........................................160
           Serving not specified...................................... 80
 263-0319  Clams, smoked, in oil
           1 oz....................................................... 28
           1 small clam............................................... 10
           1 large clam............................................... 20
           Serving not specified...................................... NA
 263-0511  Crab, cooked, NS as to cooking method
           (Include white and king crab meat)
           1 oz, without shell, cooked................................ 28
           1 cup, flaked and pieces...................................118
           3-12" legs.................................................162
           Serving not specified...................................... 85

 263-0512  Crab, baked or broiled
           (Include sauteed)
           1 cup, flaked and pieces...................................118
           1 Pacific (1 lb live weight) (yield after cooking, shell
             removed).................................................113
           1 medium blue (Atlantic) (6 oz live wt) (yield after
             cooking, shell removed).................................. 48
           1 crab (7 oz live weight) (yield after cooking, shell
             removed)................................................. 52
           1 leg or claw (cooked, shell removed)......................  9
           1 king crab leg, 19" (cooked, shell removed)...............119
           1 snow crab leg (cooked, shell removed).................... 10
           1 snow crab, body section with 3 legs, cooked, shell
             removed.................................................. 54
           Serving not specified...................................... 85

 263-0516  Crab, hard shell, steamed
           (Include boiled)
           1 cup, flaked and pieces...................................118
           1 Pacific (1 lb live weight) (yield after cooking, shell
             removed).................................................113
           1 medium blue (Atlantic) (6 oz live wt) (yield after
             cooking, shell removed).................................. 48
           1 crab (7 oz live weight) (yield after cooking, shell
             removed)................................................. 52
           1 leg or claw (cooked, shell removed)......................  9
           1 king crab leg, 19" (cooked, shell removed)...............119
           1 snow crab leg (cooked, shell removed).................... 10
           1 snow crab, body section with 3 legs, cooked, shell
             removed.................................................. 54
           Serving not specified...................................... 85
 263-0518  Crab, canned
           (Include white or king meat)
           1 oz....................................................... 28
           1 cup......................................................135
           1 can (6.5 oz), drained....................................125
           Serving not specified...................................... 85

 263-0714  Crab, soft shell, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, cooked............................................... 28
           1 crab..................................................... 65
           Serving not specified...................................... 65
 263-0914  Crayfish, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, without shell, cooked................................ 28
           Serving not specified...................................... 85
 263-0916  Crayfish, boiled or steamed
           1 oz, without shell, cooked................................ 28
           1 cup......................................................140
           1 crayfish................................................. 15
           1 oz, with shell, raw (yield after cooking, shell removed).  2.8
           Serving not specified...................................... 85

 263-1111  Lobster, cooked, NS as to cooking method
           (Include spiny lobster; rock lobster)
           1 small lobster (1 lb live weight) (yield after cooking,
             shell removed)...........................................118
           1 medium lobster (2.5 lb live weight) (yield after
             cooking, shell removed)..................................295
           1 large lobster (4 lb live weight) (yield after cooking,
             shell removed)...........................................472
           1 lobster tail (8 oz) frozen (yield after cooking, shell
             removed).................................................104
           1 medium spiny or rock lobster (2.5 lb live weight) (yield
             after cooking, shell removed)............................295
           1 spiny or rock lobster tail (8 oz) frozen (yield after
             cooking, shell removed)..................................104
           1 oz, without shell, cooked................................ 28
           1 oz, raw, without shell, yield after cooking.............. 23
           1 cup, cooked, diced.......................................145
           Serving not specified...................................... 85
 263-1112  Lobster, baked or broiled
           (Include sauteed)
           1 small lobster (1 lb live weight) (yield after cooking,
             shell removed)...........................................118
           1 medium lobster (2.5 lb live weight) (yield after
             cooking, shell removed)..................................295
           1 large lobster (4 lb live weight) (yield after cooking,
             shell removed)...........................................472
           1 oz, without shell, cooked................................ 28
           1 oz, raw, without shell, yield after cooking.............. 23
           1 cup, cooked, diced.......................................145
           1 lobster tail (8 oz), fresh (yield after cooking, shell
             removed).................................................125
           1 lobster tail (8 oz), frozen (yield after cooking, shell
             removed).................................................104
           Serving not specified...................................... 85

 263-1113  Lobster, without shell, steamed or boiled
           1 oz, cooked............................................... 28
           1 cup, cooked, diced.......................................145
           Serving not specified...................................... 85
 263-1114  Lobster, floured or breaded, fried
           1 oz, without shell, cooked................................ 28
           Serving not specified...................................... 85
 263-1115  Lobster, battered, fried
           1 cup......................................................145
           1 lobster tail yields......................................111
           1 lobster yields...........................................351
           Serving not specified...................................... NA

 263-1116  Lobster, steamed or boiled
           1 small lobster (1 lb live weight) (yield after cooking,
             shell removed)...........................................118
           1 medium lobster (2.5 lb live weight) (yield after
             cooking, shell removed)..................................295
           1 large lobster (4 lb live weight) (yield after cooking,
             shell removed)...........................................472
           1 oz, without shell........................................ 28
           1 cup, cooked, diced.......................................145
           1 small lobster tail (yield from 1 lb lobster)............. 64
           1 large lobster tail (yield from 4 lb lobster).............227
           1 lobster tail, (8 oz), frozen (yield after cooking, shell
             removed).................................................104
           1 lobster tail, fresh (8 oz) (yield after cooking, shell
             removed).................................................125
           Serving not specified...................................... 85
 263-1118  Lobster, canned
           1 oz....................................................... 28
           1 cup......................................................170
           Serving not specified...................................... 85

 263-1310  Mussels, raw
           1 oz, without shell........................................ 28
           1 cup......................................................150
           1 small mussel............................................. 10
           1 medium mussel............................................ 16
           1 large mussel............................................. 20
           Serving not specified...................................... NA
 263-1311  Mussels, cooked, NS as to cooking method
           1 oz, cooked............................................... 28
           1 cup......................................................150
           1 small mussel.............................................  5
           1 medium mussel............................................  8
           1 large mussel............................................. 10
           Serving not specified...................................... 85
 263-1316  Mussels, steamed or poached
           1 oz, cooked............................................... 28
           1 cup......................................................150
           1 mussel...................................................  8
           Serving not specified...................................... 85
 263-1510  Oysters, raw
           1 oz, without shell........................................ 28
           1 cup......................................................234
           1 pacific oyster........................................... 48
           1 eastern oyster........................................... 15
           1 can (12 oz), drained.....................................207
           1 oyster, NFS, raw......................................... 15
           Serving not specified...................................... 85
 263-1511  Oysters, cooked, NS as to cooking method
           1 oz, without shell, cooked................................ 28
           1 cup, raw (yield after cooking)...........................187
           1 pacific oyster, cooked................................... 26
           1 eastern oyster, cooked...................................  8
           1 oyster, NFS..............................................  8
           Serving not specified...................................... 85

 263-1512  Oysters, baked or broiled
           (Include sauteed)
           1 oz, without shell, cooked................................ 28
           1 cup......................................................172
           1 pacific oyster, cooked................................... 38
           1 eastern oyster, cooked................................... 12
           1 oyster, NFS.............................................. 12
           Serving not specified...................................... 85
 263-1513  Oysters, steamed
           1 oz, without shell, cooked................................ 28
           1 pacific oyster, cooked................................... 38
           1 eastern oyster, cooked................................... 12
           1 oyster, NFS.............................................. 12
           Serving not specified...................................... 85
 263-1514  Oysters, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, without shell, cooked................................ 28
           1 pacific oyster, cooked................................... 26
           1 eastern oyster, cooked...................................  8
           1 cup......................................................131
           1 oyster, NFS..............................................  8
           Serving not specified...................................... 85

 263-1515  Oysters, battered, fried
           1 oz, without shell, cooked................................ 28
           1 pacific oyster, cooked................................... 26
           1 eastern oyster, cooked...................................  8
           1 oyster, NFS..............................................  8
           Serving not specified...................................... 85
 263-1518  Oysters, canned
           1 oz, cooked............................................... 28
           1 oz, drained.............................................. 23
           1 can (12 oz), oysters and liquid..........................272
           1 cup, drained.............................................162
           1 oyster...................................................  8
           Serving not specified...................................... 85
 263-1519  Oysters, smoked
           1 oz....................................................... 28
           1 oyster...................................................  5
           Serving not specified...................................... 85

 263-1711  Scallops, cooked, NS as to cooking method
           1 oz, cooked............................................... 28
           1 cup, raw (yield after cooking)...........................120
           1 scallop.................................................. 25
           Serving not specified...................................... NA
 263-1712  Scallops, baked or broiled
           (Include sauteed)
           1 cup, raw (yield after cooking)...........................180
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................140
           1 scallop.................................................. 25
           Serving not specified...................................... 85
 263-1713  Scallops, steamed or boiled
           1 cup, raw (yield after cooking)...........................180
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................120
           1 scallop.................................................. 25
           Serving not specified...................................... 85

 263-1714  Scallops, floured or breaded, fried
           (Include fried, NS as to coating)
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................135
           1 scallop.................................................. 25
           Serving not specified...................................... 85
 263-1715  Scallops, battered, fried
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................119
           1 scallop..................................................  8
           Serving not specified...................................... 85
 263-1911  Shrimp, cooked, NS as to cooking method
           (Include prawn)
           1 cup, with shell, cooked (yield after shell removed)...... 87
           1 small shrimp (shelled)...................................  4
           1 medium shrimp (shelled)..................................  5
           1 large shrimp (shelled)...................................  6
           1 prawn....................................................  6
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................145
           1 cup, with shell, raw (yield after cooking, shell
             removed)................................................. 76
           1 cup, shelled, raw (yield after cooking)..................115
           1 tiny shrimp ("popcorn")..................................  1
           Serving not specified...................................... 85

 263-1912  Shrimp, baked or broiled
           (Include sauteed; prawn)
           1 oz, cooked............................................... 28
           1 cup, cooked..............................................145
           1 cup, with shell, cooked (yield after shell removed)...... 87
           1 cup, with shell, raw (yield after cooking, shell
             removed)................................................. 76
           1 cup, shelled, raw (yield after cooking)..................115
           1 tiny shrimp ("popcorn")..................................  1
           1 small shrimp (shelled)...................................  4
           1 medium shrimp (shelled)..................................  5
           1 large shrimp (shelled)...................................  6
           1 prawn....................................................  6
           Serving not specified...................................... 85
 263-1913  Shrimp, steamed or boiled
           (Include prawn)
           1 oz, without shell, cooked................................ 28
           1 cup, cooked..............................................145
           1 tiny shrimp ("popcorn")..................................  1
           1 small shrimp (shelled)...................................  4
           1 medium shrimp (shelled)..................................  5
           1 large shrimp (shelled)...................................  6
           1 prawn....................................................  6
           1 jumbo shrimp (shelled)................................... 10
           1 oz, with shell, raw (yield after cooking, shell removed). 16
           1 oz, without shell, raw (yield after cooking)............. 18
           Serving not specified...................................... 85

 263-1914  Shrimp, floured or breaded, fried
           (Include fried, NS as to coating; prawn)
           1 oz, without shell, cooked................................ 28
           1 cup, cooked..............................................129
           1 tiny shrimp ("popcorn")..................................  2
           1 small shrimp (shelled)...................................  6
           1 medium shrimp (shelled).................................. 11
           1 large shrimp (shelled)................................... 17
           1 extra-large shrimp (shelled)............................. 25
           1 jumbo shrimp (shelled)................................... 30
           1 prawn.................................................... 17
           1 fried shrimp, NFS........................................ 17
           Serving not specified...................................... 85
 263-1915  Shrimp, battered, fried
           (Include prawn; fried shrimp, NFS; Arthur Treacher's shrimp;
           shrimp tempura)
           1 oz, without shell, cooked................................ 28
           1 cup, cooked..............................................129
           1 tiny shrimp ("popcorn")..................................  2
           1 small shrimp (shelled)...................................  6
           1 medium shrimp (shelled).................................. 11
           1 large shrimp (shelled)................................... 17
           1 extra-large shrimp (shelled)............................. 25
           1 prawn.................................................... 17
           1 popcorn shrimp...........................................  2
           Serving not specified...................................... 85

 263-1917  Shrimp, dried
           1 oz....................................................... 28
           1 cup...................................................... 38
           10 shrimp..................................................  5
           Serving not specified...................................... 28
 263-1918  Shrimp, canned
           1 oz, cooked............................................... 28
           1 can (4.5 oz), drained....................................128
           1 cup......................................................128
           10 shrimp.................................................. 32
           Serving not specified...................................... 85
 263-2111  Snails, cooked, NS as to cooking method
           1 oz, without shell, cooked................................ 28
           1 snail....................................................  5
           Serving not specified...................................... 28
 263-2116  Snails, steamed or poached
           1 oz, without shell, cooked................................ 28
           1 snail....................................................  5
           Serving not specified...................................... 28

           MEAT, POULTRY, FISH WITH NONMEAT ITEMS:  (Subgroup Code 27)
           Meat, poultry, fish in gravy or sauce or creamed:
           (Subgroup Code 271)
             Beef in gravy or sauce (271-1)
               Tomato-based sauce
 271-1100  Beef with tomato-based sauce (mixture)
           (Include beef with tomatoes, meatballs with tomato sauce)
           1 cup......................................................249
           1 meatball with sauce...................................... 43
           1 slice with sauce......................................... 65
           Serving not specified......................................187

 271-1105  Spaghetti sauce with beef, homemade-style
           (Include canned sauce, extra beef added
           Note: For spaghetti sauce with meat, canned, no extra
           meat added, see 744-0403.)
           1 cup......................................................249
           Serving not specified...................................... 62
 271-1110  Beef goulash
           1 cup......................................................249
           Serving not specified......................................187
 271-1120  Beef burgundy
           1 cup......................................................244
           Serving not specified......................................183
 271-1130  Mexican style beef stew, no potatoes, tomato-based sauce
           (mixture) (Carne guisada sin papas)
           1 cup......................................................244
           Serving not specified......................................244
 271-1140  Chili con carne, NS as to beans
           1 cup......................................................254
           Serving not specified......................................254
 271-1141  Chili con carne with beans
           (Include kidney beans and hamburger with tomato sauce)
           1 cup......................................................254
           Serving not specified......................................254

 271-1142  Chili con carne without beans
           1 cup......................................................254
           Serving not specified......................................254
 271-1143  Chili con carne, NS as to beans, with cheese
           1 cup......................................................254
           Serving not specified......................................254
 271-1144  Chili con carne with beans and cheese
           1 cup......................................................254
           Serving not specified......................................254
 271-1150  Beef sloppy joe
           1 cup......................................................251
           Serving not specified......................................188
               Gravy
 271-1200  Beef with gravy (mixture)
           (Include country style)
           1 cup......................................................244
           1 slice with gravy......................................... 65
           1 small patty with gravy................................... 83
           1 medium patty with gravy..................................115
           1 large patty with gravy...................................158
           Serving not specified......................................183
 271-1201  Salisbury steak with gravy (mixture)
           1 steak with gravy.........................................129
           Serving not specified......................................129
 271-1210  Beef bourguignonne
           1 cup......................................................244
           Serving not specified......................................183

               Cream, white, or soup-based sauce
 271-1300  Beef with cream or white sauce (mixture)
           1 cup......................................................256
           Serving not specified......................................192
 271-1310  Beef stroganoff
           1 cup......................................................256
           Serving not specified......................................192
 271-1320  Creamed chipped or dried beef
           1 cup......................................................246
           Serving not specified......................................186
 271-1330  Swedish meatballs with cream or white sauce (mixture)
           1 cup......................................................246
           1 meatball with sauce...................................... 45
           Serving not specified......................................186
 271-1400  Beef with (mushroom) soup (mixture)
           1 cup......................................................256
           1 slice with sauce......................................... 65
           1 cubic inch............................................... 17.7
           Serving not specified......................................192

               Soy-based sauce
 271-1500  Beef with soy-based sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................183
 271-1510  Steak teriyaki with sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................183
               Other sauce
 271-1610  Beef curry
           1 cup......................................................236
           Serving not specified......................................177
 271-1620  Beef with barbecue sauce (mixture)
           1 cup......................................................263
           1 rib with sauce........................................... 68
           1 slice with sauce......................................... 58
           Serving not specified......................................197
 271-1630  Beef with sweet and sour sauce (mixture)
           1 cup......................................................252
           Serving not specified......................................189
 271-1635  Stewed seasoned ground beef, Mexican style (Picadillo de
           carne de rez)
           1 cup......................................................222
           Serving not specified......................................166

 271-1640  Steak tartare (raw ground beef and egg)
           1 cup......................................................224
           Serving not specified......................................168
               Puerto Rican
 271-1811  Meatballs, Puerto Rican style (Albondigas)
           1 meatball with sauce...................................... 50
           Serving not specified......................................150
 271-1812  Stewed seasoned ground beef, Puerto Rican style (Picadillo
           guisado, picadillo de carne)
           1 cup......................................................200
           Serving not specified......................................150
 271-1813  Stewed dried beef, Puerto Rican style (Tasajo guisado, carne
           cecina guisada)
           1 cup......................................................200
           Serving not specified......................................150
 271-1814  Stuffed pot roast, Puerto Rican style, NFS (assume with gravy
           and stuffing)
           1 slice with gravy and stuffing............................134
           Serving not specified......................................134

 271-1818  Puerto Rican style beef stew, meat with gravy (potatoes
           reported separately)
           1 cup......................................................235
           Serving not specified......................................176
             Pork with gravy or sauce (271-2)
 271-2002  Ham or pork with gravy (mixture)
           1 cup......................................................244
           1 slice with gravy......................................... 65
           1 pork chop with gravy.....................................117
           Serving not specified......................................183
 271-2003  Ham or pork with barbecue sauce (mixture)
           1 cup......................................................263
           1 slice with sauce......................................... 58
           1 rib with sauce........................................... 68
           1 pork chop with sauce.....................................116
           Serving not specified......................................197
 271-2006  Sweet and sour pork
           1 cup......................................................226
           Serving not specified......................................170

 271-2008  Ham stroganoff
           (Include ham with cream or white sauce)
           1 cup......................................................244
           Serving not specified......................................183
 271-2009  Ham or pork with (mushroom) soup (mixture)
           1 cup......................................................244
           1 slice with sauce......................................... 65
           1 pork chop with sauce.....................................115
           Serving not specified......................................183
 271-2010  Ham or pork with tomato-based sauce (mixture)
           1 cup......................................................249
           1 pork chop with sauce.....................................116
           1 slice with sauce......................................... 65
           Serving not specified......................................187
 271-2011  Sausage with tomato-based sauce (mixture)
           1 cup......................................................248
           1 link with sauce.......................................... 42
           Serving not specified......................................186

 271-2012  Sausage gravy
           1 cup......................................................240
           Serving not specified...................................... NA
 271-2015  Pork or ham with soy-based sauce (mixture)
           1 cup......................................................244
          1 pork chop with sauce.....................................115
           Serving not specified......................................183
 271-2021  Chili dogs (frankfurters with chili con carne, no bun)
           1 frankfurter with sauce...................................125
           Serving not specified......................................125
 271-2025  Frankfurters with tomato-based sauce (mixture)
           (Include frankfurters with barbecue sauce or chili sauce)
           1 cup......................................................244
           1 frankfurter in sauce..................................... 68
           Serving not specified...................................... NA

 271-2100  Pork with chili and tomatoes (mixture) (Puerco con chile)
           1 cup......................................................236
           Serving not specified......................................177
 271-2101  Stewed pork, Puerto Rican style
           1 cup......................................................200
           Serving not specified......................................150
 271-2141  Chili con carne with beans, made with pork
           1 cup......................................................254
           Serving not specified......................................254
             Lamb and veal with gravy or sauce (271-3)
 271-3001  Lamb or mutton with gravy (mixture)
           1 cup......................................................244
           1 slice with gravy......................................... 43
           Serving not specified......................................183
 271-3004  Spaghetti sauce with lamb or mutton, homemade-style
           1 cup......................................................249
           Serving not specified.......................................62
 271-3005  Lamb or mutton goulash
           1 cup......................................................249
           Serving not specified......................................187
 271-3010  Lamb curry
           1 cup......................................................236
           Serving not specified...................................... NA
 271-3301  Stewed goat, Puerto Rican style (Cabrito en fricase,
           chilindron de chivo)
           (Include Puerto Rican stewed kid)
           1 cup......................................................177
           1 piece with gravy......................................... 88
           Serving not specified......................................133

 271-3501  Veal with gravy (mixture)
           1 cup......................................................244
           1 slice with gravy......................................... 65
           Serving not specified......................................183
 271-3502  Veal scallopini
           1 slice with sauce......................................... 96
           1 cup......................................................140
           Serving not specified...................................... 96
 271-3503  Veal with cream sauce (mixture)
           (Include veal paprikash)
           1 cup......................................................246
           Serving not specified......................................185
 271-3504  Veal with butter sauce (mixture)
           1 cup......................................................188
           1 piece with sauce......................................... 99
           Serving not specified...................................... NA
 271-3505  Veal Marsala
           1 slice with sauce..........................................96
           Serving not specified.......................................96

 271-3511  Veal parmigiana
           1 piece with sauce and cheese..............................182
           1 cup......................................................209
           Serving not specified......................................182
 271-3515  Veal cordon bleu
           1 roll (with ham and sauce)................................229
           Serving not specified......................................229
 271-3605  Venison with tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................187
 271-3608  Venison with gravy (mixture)
          1 cup......................................................244
          1 slice with gravy......................................... 65
          Serving not specified......................................183
 271-3610  Chili con carne with venison and beans
           1 cup......................................................254
           Serving not specified......................................254

             Poultry with gravy or sauce (271-4)
               Tomato-based sauce
 271-4100  Chicken or turkey cacciatore
           (Include chicken or turkey with tomato-based sauce,
           chicken or turkey with tomatoes)
           1 cup......................................................244
           1/2 chicken breast with sauce..............................128
           1 chicken thigh with sauce................................. 77
           1 chicken leg with sauce...................................144
           1 chicken drumstick with sauce............................. 67
           1 chicken wing with sauce.................................. 44
           1 slice of chicken with sauce.............................. 22
           1 slice of turkey with sauce............................... 43
           Serving not specified......................................183
 271-4105  Stewed chicken with tomato-based sauce, Mexican style (mixture)
           (Pollo guisado con tomate)
           1 cup......................................................244
           1/2 chicken breast with sauce..............................128
           1 chicken thigh with sauce..................................77
           1 chicken leg with sauce...................................144
           1 chicken drumstick with sauce..............................67
           1 chicken wing with sauce...................................44
           1 slice of chicken with sauce...............................22
           Serving not specified......................................183
 271-4150  Chili con carne with chicken or turkey and beans
           1 cup......................................................254
           Serving not specified...................................... NA
               Gravy
 271-4200  Chicken with gravy (mixture)
           1 cup......................................................244
           1 slice with gravy......................................... 22
           1/2 chicken breast with gravy..............................129
           1 chicken thigh with gravy................................. 78
           1 chicken leg with gravy...................................145
           1 chicken drumstick with gravy............................. 68
           1 chicken wing with gravy.................................. 44
           Serving not specified......................................183

 271-4210  Chicken or turkey fricassee
           1 cup......................................................244
           Serving not specified......................................183
 271-4220  Turkey with gravy (mixture)
           1 cup......................................................244
           1 slice with gravy......................................... 43
           Serving not specified......................................183
               Cream, white, or soup-based sauce
 271-4300  Chicken or turkey with cream sauce (mixture)
           1 cup......................................................241
           1/2 chicken breast with sauce..............................129
           1 chicken thigh with sauce................................. 78
           1 chicken leg with sauce...................................145
           1 chicken drumstick with sauce............................. 68
           1 chicken wing with sauce.................................. 44
           1 slice of chicken with sauce.............................. 22
           1 slice of turkey with sauce............................... 43
           Serving not specified......................................181

 271-4400  Chicken or turkey with (mushroom) soup (mixture)
           1 cup......................................................256
           1/2 chicken breast with sauce..............................129
           1 chicken thigh with sauce................................. 78
           1 chicken leg with sauce...................................145
           1 chicken drumstick with sauce............................. 68
           1 chicken wing with sauce.................................. 44
           1 slice of chicken with sauce.............................. 22
           1 slice of turkey with sauce............................... 43
           Serving not specified......................................192
               Soy-based sauce
 271-4500  Chicken or turkey teriyaki (chicken or turkey with soy-based
           sauce)
           1 cup......................................................244
           1/2 chicken breast with sauce..............................128
           1 chicken thigh with sauce................................. 76
           1 chicken leg with sauce...................................145
           1 chicken drumstick with sauce............................. 70
           1 chicken wing with sauce.................................. 47
           Serving not specified......................................183

               Other sauces
 271-4600  Chicken or turkey with barbecue sauce (mixture)
           1 cup......................................................263
           1/2 chicken breast with sauce..............................123
           1 chicken thigh with sauce................................. 74
           1 chicken leg with sauce...................................140
           1 chicken drumstick with sauce............................. 68
           1 chicken wing with sauce.................................. 45
           1 slice of chicken with sauce.............................. 22
           1 slice of turkey with sauce............................... 43
           1 chicken back with sauce..................................165
           Serving not specified......................................197
 271-4605  Chicken wing with hot pepper sauce
           (Include Buffalo chicken wing)
           1 piece.....................................................16
           Serving not specified.......................................NA
 271-4610  Sweet and sour chicken or turkey
           1 cup......................................................252
           1/2 chicken breast with suace..............................131
           1 chicken thigh with sauce................................. 78
           1 chicken leg with sauce...................................148
           1 chicken drumstick with sauce............................. 72
           1 chicken wing with sauce.................................. 48
           Serving not specified......................................189
 271-4615  Chicken curry
           1 cup......................................................236
           Serving not specified......................................177

 271-4620  Chicken or turkey with cheese sauce (mixture)
           1 cup......................................................241
           Serving not specified......................................181
 271-4625  Chicken or turkey cordon bleu
           1 roll (1/2 breast with ham and sauce).....................229
           1 cup......................................................140
           Serving not specified......................................229
 271-4630  Chicken or turkey parmigiana
           1 piece with sauce and cheese..............................182
           Serving not specified......................................182
 271-4640  Chicken kiev
           1 serving (1 whole breast).................................258
           Serving not specified......................................258
               Puerto Rican
 271-4801  Stuffed chicken, drumstick or breast, Puerto Rican style
           (Muslo de pollo o pechuga rellena)
           1 breast (4" x 3" x 3/4")..................................210
           Serving not specified......................................210

             Fish, shellfish with gravy or sauce (271-5)
 271-5001  Fish with cream or white sauce, not tuna or lobster (mixture)
           1 cup......................................................249
           Serving not specified......................................187
 271-5002  Crab, deviled
           1 cup......................................................175
           Serving not specified......................................131
 271-5003  Crab imperial
           (Include stuffed crab)
           1 cup......................................................259
           1 stuffed crab.............................................194
           Serving not specified......................................194
 271-5005  Fish timbale or mousse
           1 cup......................................................175
           Serving not specified......................................131
 271-5006  Lobster newburg
           (Include lobster thermidor, lobster with cream or white
           sauce)
           1 cup......................................................244
           Serving not specified......................................183

 271-5007  Lobster with butter sauce (mixture)
           (Include Lobster Norfolk)
           1 cup......................................................188
           Serving not specified......................................141
 271-5010  Shrimp, curried
           1 cup......................................................236
           Serving not specified......................................177
 271-5011  Shrimp cocktail (shrimp with cocktail sauce)
           1 cup......................................................230
           1 shrimp with sauce........................................ 23
           Serving not specified...................................... 92
 271-5012  Tuna with cream or white sauce (mixture)
           1 cup......................................................237
           Serving not specified......................................177
 271-5013  Seafood newburg
           (Include shrimp newburg, crabmeat thermidor)
           1 cup......................................................244
           Serving not specified......................................183

 271-5014  Clam sauce, white
           1 cup......................................................240
           Serving not specified......................................180
 271-5016  Shrimp with lobster sauce (mixture)
           1 cup......................................................185
           Serving not specified......................................139
 271-5017  Sweet and sour shrimp
           1 cup......................................................176
           1 shrimp................................................... 12
           Serving not specified......................................132
 271-5019  Lobster sauce
           1 cup......................................................234
           Serving not specified...................................... 58
 271-5020  Oyster sauce
           (Include scalloped oysters)
           1 cup......................................................256
           Serving not specified...................................... NA

 271-5021  Fish sauce (bagoong)
           1 cup......................................................272
           Serving not specified...................................... NA
 271-5023  Shrimp scampi
           (Include shrimp in butter sauce)
           1 cup......................................................136
           1 shrimp...................................................  8
           Serving not specified...................................... NA
 271-5025  Fish moochim (Korean style), dried fish with soy sauce
           1 tbsp.....................................................  5
           Serving not specified...................................... NA
 271-5031  Fish with tomato-based sauce (mixture)
           (Include fish with tomatoes)
           1 cup......................................................222
           Serving not specified......................................167

 271-5033  Mussels with tomato-based sauce (mixture)
           1 cup......................................................240
           1 mussel with sauce........................................ 12
           Serving not specified......................................180
 271-5035  Sardines with tomato-based sauce (mixture)
           1 sardine (2-2/3" x 1/2" x 1/4") with sauce................  5
           1 sardine (3" x 1" x 1/2") with sauce...................... 12
           1 sardine (3-1/2" x 1-1/2" x 3/8") with sauce.............. 20
           1 cup...................................................... 89
           Serving not specified...................................... 24
 271-5037  Sardines with mustard sauce (mixture)
           1 sardine (2-2/3" x 1/2" x 1/4") with sauce................  5
           1 sardine (3" x 1" x 1/2") with sauce...................... 12
           1 sardine (3-1/2" x 1-1/2" x 3/8") with sauce.............. 20
           Serving not specified...................................... 24
 271-5041  Shrimp teriyaki (shrimp with soy-based sauce) (mixture)
           1 cup......................................................201
           Serving not specified......................................151

 271-5051  Scallops with cheese sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................183
 271-5103  Marinated fish, Puerto Rican style (Ceviche)
           1 cup......................................................250
           Serving not specified......................................186
 271-5104  Crabs in tomato-based sauce, Puerto Rican style (mixture)
           (Salmorejo de jueyes)
           1 cup......................................................170
           Serving not specified......................................128
 271-5105  Shrimp in garlic sauce, Puerto Rican style (mixture)
           (Camarones al ajillo)
           1 cup......................................................212
           Serving not specified......................................159
 271-5107  Stewed codfish, Puerto Rican style
           1 cup......................................................227
           1 slice with sauce......................................... 58
           Serving not specified......................................170

             Miscellaneous meats with gravy or sauce (271-6)
 271-6001  Meat with barbecue sauce, NS as to type of meat (mixture)
           (Include with Sloppy Joe mix)
           1 cup......................................................263
           1 slice with sauce......................................... 58
           Serving not specified......................................197
 271-6010  Meatballs, NS as to type of meat, with sauce (mixture)
           1 cup......................................................235
           1 meatball with sauce...................................... 43
           Serving not specified......................................176
 271-6101  Puerto Rican style meat loaf (Albondigon)
           1 serving (3" x 1" x 2")................................... 95
           Serving not specified...................................... 95
 271-6201  Meat with tomato-based sauce, NS as to type of meat (mixture)
           1 cup......................................................249
           Serving not specified......................................187

 271-6205  Spaghetti sauce with combination of meats, homemade-style
           (Include canned sauce, extra meats added -
           Note: For spaghetti sauce with meat, canned, no extra meat
           added, see 744-0403.)
           1 cup......................................................249
           Serving not specified...................................... NA
 271-6250  Stewed seasoned ground beef and pork, Mexican style
           (Picadillo de carne de rez y puerco)
           1 cup......................................................222
           Serving not specified......................................166
 271-6301  Meat with gravy, NS as to type of meat (mixture)
           1 cup......................................................244
           Serving not specified......................................183
           Meat, poultry, fish with starch item (include white potatoes):
           (Subgroup Code 272)
             Beef with starch item (272-1)
               Potatoes
 272-1100  Beef and potatoes, no sauce (mixture)
           1 cup......................................................190
           Serving not specified......................................190
 272-1110  Beef stew with potatoes, tomato-based sauce (mixture)
           (Include beef stew with potatoes, NS as to base)
           1 cup......................................................252
           Serving not specified......................................252
 272-1111  Mexican style beef stew with potatoes, tomato-based sauce
           (mixture) (Carne guisada con papas)
           1 cup......................................................244
           Serving not specified......................................244

 272-1115  Beef goulash with potatoes
           (Include beef goulash, NFS)
           1 cup......................................................244
           Serving not specified......................................244
 272-1117  Beef and potatoes with (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 272-1119  Beef and potatoes with cream or white sauce (mixture)
           (Include Hamburger Helper Potato Stroganoff)
           1 cup......................................................252
           Serving not specified......................................252
 272-1120  Beef stew with potatoes, gravy
           1 cup......................................................252
           Serving not specified......................................252

 272-1125  Beef and potatoes with gravy in pie crust (mixture)
           1 pie (8" square)........................................1,296
           1 piece (1/6 of 8" square).................................216
           1 cubic inch............................................... 14
           Serving not specified......................................216
 272-1130  Beef (roast) hash
           1 cup......................................................190
           Serving not specified......................................190
 272-1140  Corned beef hash
           1 cup, NFS.................................................190
           1 cup, canned..............................................220
           1 small can (7 oz).........................................198
           1 medium can (15 oz).......................................425
           1 large can (25.25 oz).....................................716
           Serving not specified......................................190
 272-1150  Beef and potatoes with cheese sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 272-1155  Stewed seasoned ground beef with potatoes, Mexican style
           (Picadillo de carne de rez con papas)
           1 cup......................................................222
           Serving not specified......................................166

               Noodles
 272-1200  Beef and noodles, no sauce (mixture)
           (Include Hamburger Helper Beef Noodle)
           1 cup......................................................156
           Serving not specified......................................156
 272-1210  Beef and noodles with tomato-based sauce (mixture)
           (Include beef casserole, NFS; Hamburger Helper, NFS;
           Hamburger Helper Chili Tomato; Hamburger Helper Lasagna)
           1 cup......................................................249
           Serving not specified......................................249
 272-1212  Chili con carne with beans and macaroni
           1 cup......................................................253
           Serving not specified......................................253
 272-1215  Beef goulash with noodles
           1 cup......................................................249
           Serving not specified......................................249

 272-1220  Beef and noodles with gravy (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 272-1230  Beef and noodles with cream or white sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 272-1235  Beef stroganoff with noodles
           (Include Hamburger Helper Beef Stroganoff)
           1 cup......................................................256
           Serving not specified......................................256
 272-1240  Beef and noodles with (mushroom) soup (mixture)
           1 cup......................................................249
           Serving not specified......................................249
               Rice
 272-1300  Beef and rice, no sauce (mixture)
           1 cup......................................................196
           Serving not specified......................................196

 272-1310  Beef and rice with tomato-based sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 272-1312  Porcupine balls with tomato-based sauce (mixture)
           1 cup......................................................176
           1 porcupine ball with sauce................................ 35
           Serving not specified...................................... NA
 272-1315  Chili con carne with beans and rice
           1 cup......................................................250
           Serving not specified......................................250
 272-1320  Beef and rice with gravy (mixture)
           1 cup......................................................222
           Serving not specified......................................222

 272-1330  Beef and rice with cream sauce (mixture)
           1 cup......................................................248
           Serving not specified......................................248
 272-1340  Beef and rice with (mushroom) soup (mixture)
           1 cup......................................................248
           Serving not specified......................................248
 272-1342  Porcupine balls with (mushroom) soup (mixture)
           1 cup......................................................176
           1 porcupine ball with sauce................................ 35
           Serving not specified...................................... NA
 272-1350  Beef and rice with soy-based sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244

               Bread
 272-1410  Beef loaf
           (Include beef meatball or beef patty, with breading or NS
           as to breading, no sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 cocktail meatball........................................  7
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 small patty.............................................. 81
           1 medium patty.............................................101
           1 large patty..............................................134
           1 cup......................................................140
           1 cubic inch............................................... 19
           1 oz. raw (yield after cooking)............................ 22
           Serving not specified......................................108
 272-1430  Beef wellington
           1 slice....................................................116
           Serving not specified......................................116

 272-1450  Corned beef patty
           1 patty....................................................100
           Serving not specified......................................100
 272-1460  Creamed dried beef on toast
           1 slice toast with sauce...................................145
           Serving not specified......................................145
               Puerto Rican
 272-1811  Puerto Rican style stuffed pot roast (larded meat) (Carne
           mechada con papas boliche)
           1 serving (1 slice, 3/4" x 3" with 1/4 cup potatoes).......190
           Serving not specified......................................190
 272-1821  Puerto-Rican style beef stew (Carne guisada con papas)
           1 cup......................................................212
           Serving not specified......................................212
 272-1831  Stewed corned beef, Puerto Rican style ("Corned beef" guisado)
           (Include carne bif guisada)
           1 cup......................................................280
           Serving not specified......................................280

             Pork with starch item (272-2)
 272-2001  Ham loaf (not luncheon meat)
           (Include pork meatball, with breading, no sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 cocktail meatball........................................  7
           1 cup......................................................140
           Serving not specified......................................108
 272-2002  Ham and noodles with cream or white sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 272-2003  Ham and rice with (mushroom) soup (mixture)
           1 cup......................................................248
           Serving not specified......................................248
 272-2005  Ham or pork with stuffing (mixture)
           1 cup......................................................200
           1 stuffed pork chop........................................155
           Serving not specified......................................200
 272-2008  Ham croquette
           1 croquette (1-1/2" dia, 2" high)...........................62
           1 cup......................................................140
 272-2011  Pork and rice with tomato-based sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244

 272-2012  Sausage and rice with tomato-based sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 272-2015  Sausage and rice with (mushroom) soup (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 272-2017  Sausage and rice with cheese sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 272-2019  Sausage and noodles with cream or white sauce (mixture)
           1 cup......................................................244
           Serving not specified...................................... NA
 272-2021  Ham and noodles, no sauce (mixture)
           1 cup......................................................157
           Serving not specified......................................157

 272-2031  Ham or pork and rice, no sauce (mixture)
           1 cup......................................................196
           Serving not specified......................................196
 272-2051  Ham or pork and potatoes with gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 272-2052  Ham or pork and potatoes with cheese sauce (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 272-2110  Stewed pig's feet, Puerto Rican style (Patitas de cerdo
           guisadas)
           1 cup (yield after bone removed)...........................184
           1 serving (2 pig's feet, 3" x 2", two slices Spanish
             sausage, 1" x 1/4", 1/2 cup sauce) (yield after bone
             removed).................................................206
           Serving not specified......................................206

 272-2111  Pork roast, stuffed, Puerto Rican style
           1 slice (3" x 3/4") with stuffing..........................120
           Serving not specified......................................120
             Lamb, veal, game with starch item (272-3)
 272-3001  Lamb or mutton loaf
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 cup......................................................140
           Serving not specified......................................108
 272-3100  Lamb or mutton and potatoes with gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 272-3200  Lamb or mutton and potatoes with tomato-based sauce (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 272-3300  Lamb or mutton and noodles with gravy (mixture)
           1 cup......................................................249
           Serving not specified......................................249

 272-3500  Deer loaf
           (Include deer meatball, with breading, no sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 cup......................................................140
           1 cubic inch............................................... 19
           Serving not specified......................................108
 272-3575  Veal and noodles with cream or white sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 272-3600  Venison and noodles with cream or white sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
             Poultry with starch item (272-4)
               Potatoes
 272-4100  Chicken or turkey hash
           1 cup......................................................190
           Serving not specified......................................190

 272-4101  Chicken or turkey and potatoes with gravy (mixture)
           (Include Chicken Helper Chicken, Potatoes, and Gravy)
           1 cup......................................................242
           Serving not specified......................................242
               Noodles
 272-4200  Chicken or turkey and noodles, no sauce (mixture)
           1 cup......................................................157
           Serving not specified......................................157
 272-4220  Chicken or turkey and noodles with gravy (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 272-4225  Chicken or turkey and noodles with (mushroom) soup (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 272-4230  Chicken or turkey and noodles with cream or white sauce
           (mixture)
           (Include chicken or turkey casserole, NFS)
           1 cup......................................................224
           Serving not specified......................................224

 272-4231  Chicken or turkey and noodles with cheese sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 272-4235  Chicken or turkey tetrazzini
           1 cup......................................................246
           Serving not specified......................................246
 272-4240  Chicken or turkey and noodles, tomato-based sauce (mixture)
           1 cup......................................................224
           Serving not specified...................................... NA
               Rice
 272-4300  Chicken or turkey and rice, no sauce (mixture)
           1 cup......................................................196
           Serving not specified......................................196
 272-4330  Chicken or turkey and rice with cream sauce (mixture)
           (Include Chicken Helper Mushroom Chicken with Long Grain
           and Wild Rice)
           1 cup......................................................248
           Serving not specified......................................248

 272-4340  Chicken or turkey and rice with (mushroom) soup (mixture)
           1 cup......................................................248
           Serving not specified......................................248
 272-4350  Chicken or turkey and rice with tomato-based sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 272-4360  Chicken or turkey and rice with soy-based sauce (mixture)
           (Include Chicken Helper Chicken Teriyaki)
           1 cup......................................................244
           Serving not specified......................................244
 272-4370  Chicken in cheese sauce with Spanish rice
           (Include Top Shelf Breast of Chicken Acapulco)
           1 meal (10 oz)............................................ 284
           Serving not specified..................................... 284
               Bread
 272-4610  Chicken or turkey with dumplings (mixture)
           (Include Chicken Helper Chicken and Dumplings)
           1 cup......................................................244
           Serving not specified......................................244
 272-4620  Chicken or turkey with stuffing (mixture)
           (Include Chicken Helper Chicken and Stuffing)
           1 cup......................................................200
           Serving not specified......................................200

 272-4630  Chicken or turkey cake, patty, or croquette
           1 cake or patty............................................ 85
           1 croquette................................................ 62
           1 cup......................................................140
           Serving not specified...................................... 85
 272-4640  Chicken or turkey souffle
           1 cup......................................................159
           Serving not specified......................................159
 272-4650  Chicken or turkey loaf
           (Include with breading or NS as to breading, no sauce; chicken
           or turkey meatball, with breading or NS as to breading, no
           sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large or thick slice.....................................144
           1 cocktail meatball........................................  7
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 cup......................................................140
           1 cubic inch............................................... 19
           Serving not specified......................................108

             Fish, shellfish with starch item (272-5)
 272-5002  Clams, stuffed
           1 small (12 in 11 oz frozen package)....................... 26
           1 large (6 in 11 oz frozen package)........................ 52
           Serving not specified...................................... 78
 272-5003  Codfish ball or cake
           1 ball..................................................... 63
           1 cake.....................................................120
           Serving not specified......................................120
 272-5004  Crab cake
           1 cake.....................................................120
           Serving not specified......................................120
 272-5005  Fish cake or patty, NS as to fish
           1 cake or patty............................................120
           1 cubic inch............................................... 14
           Serving not specified......................................120

 272-5006  Gefilte fish
           1 cup......................................................227
           1 cubic inch............................................... 16
           5 balls.................................................... 41
           1 cutlet (3" x 1-3/4" x 1")................................ 55
           Serving not specified...................................... 55
 272-5007  Salmon cake or patty
           (Include salmon croquette)
           1 ball..................................................... 63
           1 cake or patty............................................120
           Serving not specified......................................120
 272-5008  Salmon loaf
           1 slice....................................................105
           1 cup......................................................150
           Serving not specified......................................105
 272-5011  Scallops and noodles with cheese sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224

 272-5013  Shrimp and noodles with cheese sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 272-5015  Tuna loaf
           1 slice....................................................105
           Serving not specified......................................105
 272-5016  Tuna cake or patty
           1 cake or patty............................................120
           Serving not specified......................................120
 272-5021  Clam cake or patty
           (Include deviled)
           1 cake or patty............................................120
           Serving not specified......................................120
 272-5022  Oyster fritter
           1 fritter.................................................. 40
           Serving not specified...................................... 40

 272-5025  Flounder, stuffed
           1 piece....................................................210
           Serving not specified......................................210
 272-5026  Lobster, stuffed, baked
           1 lobster..................................................400
           Serving not specified......................................400
 272-5027  Clams Casino
           1 clam......................................................30
           Serving not specified.......................................90
 272-5030  Mackerel cake or patty
           1 cake or patty............................................120
           Serving not specified......................................120
 272-5031  Haddock cake or patty
           1 cake or patty............................................120
           Serving not specified......................................120
 272-5040  Shrimp cake or patty
           (Include shrimp burger; shrimp stick, battered)
           1 cake or patty............................................120
           Serving not specified......................................120

 272-5041  Shrimp, stuffed
           1 cup......................................................140
           1 stuffed shrimp........................................... 16
           Serving not specified...................................... 80
 272-5050  Kamaboko (Japanese fish cake)
           1 cup......................................................140
           1 slice.................................................... 16
           1 cubic inch............................................... 17
           Serving not specified...................................... NA
 272-5051  Fish cake (Kamaboko) tempura
           1 oz, cooked............................................... 28
           Serving not specified...................................... NA
 272-5052  Seafood restructured
           (Include Delicaseas, Sea Tails, Sea Stix, imitation
           crabmeat)
           1 cup, chunks or flakes....................................126
           Serving not specified...................................... NA

 272-5055  Seafood souffle
           1 cup......................................................159
           Serving not specified......................................159
 272-5061  Tuna noodle casserole with cream or white sauce
           (Include tuna noodle casserole, NS as to sauce)
           1 cup......................................................224
           Serving not specified......................................224
 272-5063  Tuna noodle casserole with (mushroom) soup
           1 cup......................................................224
           Serving not specified......................................224
 272-5071  Tuna and rice with (mushroom) soup (mixture)
           1 cup......................................................248
           Serving not specified......................................248
 272-5081  Fish and rice with tomato-based sauce
           1 cup......................................................248
           Serving not specified......................................248

 272-5082  Fish and rice with cream sauce
           1 cup......................................................248
           Serving not specified......................................248
 272-5083  Fish and rice with (mushroom) soup
           1 cup......................................................248
           Serving not specified......................................248
 272-5090  Fish and noodles with (mushroom) soup
           1 cup......................................................224
           Serving not specified......................................224
 272-5095  Shellfish mixture and noodles, tomato-based sauce (mixture)
           1 cup......................................................224
           Serving not specified...................................... NA
 272-5101  Stewed salmon, Puerto Rican style (Salmon guisado)
           1 cup......................................................212
           Serving not specified......................................212

             Miscellaneous meats with starch item (272-6)
 272-6001  Meat loaf, NS as to type of meat
           (Include meatball, NS as to type of meat, with breading,
           no sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 cocktail meatball........................................  7
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 cup......................................................140
           1 cubic inch............................................... 19
           Serving not specified......................................108
 272-6005  Meatballs, with breading, NS as to type of meat, with gravy
           (Include sweet and sour meatballs; Danish frikadeller;
           meatballs, NS as to type of meat, NS as to with or without
           breading)
           1 cup......................................................235
           1 meatball with sauce...................................... 43
           Serving not specified...................................... NA

 272-6008  Meatloaf made with beef and pork
           (Include meatball or meat patty, made with beef and pork,
           with breading, no sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 cocktail meatball........................................  7
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 small patty.............................................. 81
           1 medium patty.............................................101
           1 large patty..............................................134
           1 cup......................................................140
           1 cubic inch............................................... 19
           1 oz, raw (yield after cooking)............................ 22
           Serving not specified......................................108
 272-6009  Meatloaf made with beef, veal and pork
           (Include meatball or meat patty, made with beef, veal, and
            pork, with breading, no sauce)
           1 small or thin slice...................................... 86
           1 medium slice.............................................108
           1 large slice..............................................144
           1 cocktail meatball........................................  7
           1 small meatball........................................... 14
           1 medium meatball.......................................... 28
           1 large meatball........................................... 42
           1 small patty.............................................. 81
           1 medium patty.............................................101
           1 large patty..............................................134
           1 cup......................................................140
           1 cubic inch............................................... 19
           1 oz, raw (yield after cooking)............................ 22
           Serving not specified......................................108

 272-6010  Meatloaf made with beef and pork, with tomato-based sauce
           (Include meatball or meat patty, made with beef and pork,
           with breading, tomato-based sauce)
           1 small or thin slice......................................109
           1 medium slice.............................................137
           1 large slice..............................................183
           1 cocktail meatball..........................................9
           1 small meatball............................................18
           1 medium meatball...........................................36
           1 large meatball............................................53
           1 small patty..............................................103
           1 medium patty.............................................128
           1 large patty..............................................170
           1 cup......................................................178
           1 cubic inch................................................19
           1 oz, raw (yield after cooking).............................28
           Serving not specified......................................137
 272-6011  Hash, NS as to type of meat
           1 cup......................................................190
           Serving not specified......................................190

 272-6050  Vienna sausages stewed with potatoes, Puerto Rican style
           (Salchichas guisadas)
           1 cup......................................................175
           Serving not specified......................................175
 272-6051  Liver dumpling
           1 cup......................................................250
           Serving not specified......................................250
 272-6055  Liver hash
           (Include liver mush)
           1 cup......................................................225
           Serving not specified......................................225
 272-6100  Breaded brains, Puerto Rican style (Sesos rebosados)
           1 serving (2 fritters, 3-1/2" x 2-1/2" x 1/2").............120
           Serving not specified......................................120
 272-6150  Stewed seasoned ground beef and pork, with potatoes, Mexican
           style (Picadillo de carne de rez y puerco con papas)
           1 cup......................................................222
           Serving not specified......................................166
           Meat, poultry, fish with starch item and vegetables:
           (Subgroup Code 273)
             Beef with starch and vegetable (273-1)
               Potatoes
 273-1111  Beef, potatoes, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162

 273-1112  Beef, potatoes, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-1121  Corned beef, potatoes, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-1122  Corned beef, potatoes, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-1131  Beef stew with potatoes and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           (Include meatball stew, NFS; beef stew, NFS)
           1 cup......................................................252
           Serving not specified......................................252

 273-1132  Beef stew with potatoes and vegetables (excluding carrots,
           broccoli, and dark-green leafy), tomato-based sauce
           1 cup......................................................252
           Serving not specified......................................252
 273-1141  Beef stew with potatoes and vegetables (including carrots,
           broccoli, and/or dark-green leafy), gravy
           1 cup......................................................252
           Serving not specified......................................252
 273-1142  Beef stew with potatoes and vegetables (excluding carrots,
           broccoli, and dark-green leafy), gravy
           1 cup......................................................252
           Serving not specified......................................252
 273-1151  Shepherd's pie with beef
           1 cup......................................................243
           Serving not specified......................................243
 273-1161  Beef, potatoes, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................252

 273-1162  Beef, potatoes, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................252
               Noodles
 273-1301  Beef, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-1302  Beef, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-1311  Beef chow mein or chop suey with noodles
           1 cup......................................................220
           Serving not specified......................................220
 273-1315  Beef, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified...................................... NA

 273-1316  Beef, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified...................................... NA
 273-1321  Beef, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1322  Beef, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1331  Beef, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................249
           Serving not specified......................................249

 273-1332  Beef, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1341  Beef, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), gravy (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 273-1342  Beef, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), gravy (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
               Rice
 273-1501  Beef, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162

 273-1502  Beef, rice, and vegetables (excluding carrots, broccoli, and
           dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-1521  Beef, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1522  Beef, rice, and vegetables (excluding carrots, broccoli,
           and/or dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1525  Stuffed cabbage rolls with rice
           1 cabbage roll.............................................103
           1 cup......................................................162
           Serving not specified......................................103

 273-1527  Stuffed grape leaves with beef and rice
           1 roll..................................................... 21
           1 cup......................................................162
           Serving not specified...................................... NA
 273-1531  Beef, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1532  Beef, rice, and vegetables (excluding carrots, broccoli, and
           dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1541  Beef, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), gravy (mixture)
           1 cup......................................................249
           Serving not specified......................................249


 273-1542  Beef, rice, and vegetables (excluding carrots, broccoli, and
           dark-green leafy), gravy (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-1551  Beef, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................217
 273-1552  Beef, rice, and vegetables (excluding carrots, broccoli, and
           dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................217
               Bread
 273-1701  Beef pot pie
           (Include Greek meat pie, sirloin burger pie)
           1 pie (8 oz, frozen).......................................227
           1 pie (16 oz, frozen, Hungry Man)..........................454
           1 pie (8" dia).............................................417
           1 pie (9" dia).............................................637
           1 cubic inch............................................... 10
           1 cup......................................................252
           Serving not specified......................................227

 273-1710  Beef, dumplings, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), gravy (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 273-1711  Beef, dumplings, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), gravy (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
               Puerto Rican
 273-1901  Stuffed green pepper, Puerto Rican style (Pimiento relleno)
           1 pepper (3-1/2" x 3-1/2" x 2")............................250
           Serving not specified......................................250
             Pork with starch and vegetable (273-2)
 273-2002  Ham pot pie
           1 pie......................................................632
           1 piece (1/6 of pie).......................................105
           1 cubic inch............................................... 10
           1 cup......................................................252
           Serving not specified......................................105

 273-2003  Ham or pork, noodles and vegetables (excluding carrots,
           broccoli, and dark-green leafy), cheese sauce (mixture)
           1 cup......................................................241
           Serving not specified......................................241
 273-2004  Pork, potatoes, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-2007  Ham or pork, noodles, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-2008  Sausage, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), tomato-based sauce
           1 cup......................................................249
           Serving not specified......................................249
 273-2009  Sausage, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), tomato-based sauce
           1 cup......................................................249
           Serving not specified......................................249
 273-2010  Pork, potatoes, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................252
           Serving not specified......................................252

 273-2011  Pork, potatoes, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-2012  Sausage, potatoes, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-2013  Sausage, potatoes, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-2014  Pork, potatoes, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252

 273-2015  Pork, potatoes, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-2021  Pork, potatoes, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-2031  Pork chow mein or chop suey with noodles
           1 cup......................................................220
           Serving not specified......................................220
 273-2032  Pork, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified...................................... NA

 273-2033  Pork, rice, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), soy-based sauce (mixture)
           (Include pork chow mein or chop suey with rice)
           1 cup......................................................217
           Serving not specified...................................... NA
 273-2034  Pork, rice, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-2035  Pork, rice, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-2041  Ham, potatoes, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162

 273-2045  Ham, potatoes, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-2050  Sweet and sour pork with rice
           1 cup......................................................244
           Serving not specified......................................244
             Lamb, veal, game with starch and vegetable (273-3)
 273-3001  Shepherd's pie
           1 cup......................................................243
           1 pie (8" dia).............................................608
           Serving not specified......................................243
 273-3003  Lamb or mutton stew with potatoes and vegetables (including
           carrots, broccoli, and/or dark-green leafy), gravy
           (Include lamb or mutton stew, NFS)
           1 cup......................................................252
           Serving not specified......................................252

 273-3005  Lamb or mutton, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-3006  Lamb or mutton, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-3008  Lamb or mutton, rice, and vegetables  (including carrots,
           broccoli, and/or dark-green leafy), gravy
           1 cup......................................................252
           Serving not specified......................................252
 273-3011  Lamb or mutton stew with potatoes and vegetables (excluding
           carrots, broccoli, and dark-green leafy), gravy
           1 cup......................................................252
           Serving not specified......................................252

 273-3017  Stuffed grape leaves with lamb and rice
           1 roll..................................................... 21
           1 cup......................................................162
           Serving not specified...................................... NA
 273-3021  Lamb or mutton stew with potatoes and vegetables (including
           carrots, broccoli, and/or dark-green leafy), tomato-based
           sauce
           1 cup......................................................252
           Serving not specified...................................... NA
 273-3022  Lamb or mutton stew with potatoes and vegetables (excluding
           carrots, broccoli, and dark-green leafy), tomato-based sauce
           1 cup......................................................252
           Serving not specified...................................... NA
 273-3115  Veal fricassee, Puerto Rican style (ternera en fricase)
           1 cup......................................................230
           Serving not specified......................................230
 273-3210  Veal stew with potatoes and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           1 cup......................................................252
           Serving not specified......................................252
 273-3211  Veal stew with potatoes and vegetables (excluding carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce)
           1 cup......................................................252
           Serving not specified......................................252

 273-3550  Stewed rabbit, Puerto Rican style (Fricase de conejo)
           1 cup, boneless............................................219
           1 cup (yield after bone removed)...........................177
           Serving not specified......................................219
 273-3610  Venison stew with potatoes and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           (Include venison stew, NFS)
           1 cup......................................................252
           Serving not specified......................................252
 273-3615  Venison stew with potatoes and vegetables (excluding carrots,
           broccoli, and dark-green leafy), tomato-based sauce
           1 cup......................................................252
           Serving not specified......................................252
 273-3620  Venison, potatoes, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252

 273-3625  Venison, potatoes, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-3630  Venison, noodles, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-3631  Venison, noodles, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), tomato-based sauce
           (mixture)
           1 cup......................................................249
           Serving not specified......................................249
             Poultry with starch and vegetable (273-4)
               Potatoes
 273-4101  Chicken or turkey, potatoes, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), no sauce
           (mixture)
           1 cup......................................................162
           Serving not specified......................................162

 273-4102  Chicken or turkey, potatoes, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-4131  Chicken or turkey stew with potatoes and vegetables
           (including carrots, broccoli, and/or dark-green leafy),
           gravy
           (Include chicken or turkey stew, NFS)
           1 cup......................................................252
           Serving not specified......................................252
 273-4132  Chicken or turkey stew with potatoes and vegetables
           (excluding carrots, broccoli, and dark-green leafy), gravy
           1 cup......................................................252
           Serving not specified......................................252
 273-4151  Chicken or turkey stew with potatoes and vegetables
           (including carrots, broccoli, and/or dark-green leafy),
           tomato-based sauce
           1 cup......................................................247
           Serving not specified......................................247

 273-4152  Chicken or turkey stew with potatoes and vegetables
           (excluding carrots, broccoli, and dark-green leafy), tomato-
           based sauce
           1 cup......................................................247
           Serving not specified......................................247
               Noodles
 273-4301  Chicken or turkey, noodles, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), no sauce
           (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-4302  Chicken or turkey, noodles, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-4341  Chicken or turkey, noodles, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), gravy (mixture)
           1 cup......................................................224
           Serving not specified......................................224

 273-4342  Chicken or turkey, noodles, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), gravy (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 273-4347  Chicken or turkey, noodles, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), cream,
           white, or (mushroom) soup-based sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 273-4348  Chicken or turkey, noodles, and vegetables (excluding
           carrots, broccoli, and/or dark-green leafy), cream,
           white, or (mushroom) soup-based sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 273-4351  Chicken or turkey, noodles, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), tomato-based
           sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 273-4352  Chicken or turkey, noodles, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), tomato-based sauce
           (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 273-4391  Chicken or turkey chow mein or chop suey with noodles
           1 cup......................................................220
           Serving not specified......................................220

 273-4395  Chicken or turkey, noodles, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), cheese sauce
           (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 273-4396  Chicken or turkey, noodles, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), cheese sauce
           (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 273-4397  Chicken or turkey, noodles, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), cream or
           white sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 273-4398  Chicken or turkey, noodles, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), cream or
           white sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244
               Rice
 273-4501  Chicken or turkey, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-4502  Chicken or turkey, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162

 273-4521  Chicken or turkey, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-4522  Chicken or turkey, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-4531  Chicken or turkey, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................217
 273-4532  Chicken or turkey, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................217

 273-4541  Chicken or turkey, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-4542  Chicken or turkey, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................252
 273-4544  Chicken or turkey, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), cheese sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-4545  Chicken or turkey, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), cheese sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................249

 273-4551  Chicken or turkey, rice, and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-based sauce
           (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 273-4552  Chicken or turkey, rice, and vegetables (excluding carrots,
           broccoli, and dark-green leafy), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
               Bread
 273-4710  Chicken or turkey pot pie
           1 pie (8 oz, frozen).......................................227
           1 pie (16 oz, frozen, Hungry Man)..........................454
           1 cubic inch............................................... 10
           1 pie (8" dia).............................................417
           1 pie (9" dia).............................................637
           1 cup......................................................252
           Serving not specified......................................227

 273-4720  Chicken or turkey, stuffing, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), no sauce
           (mixture)
           1 cup......................................................162
           Serving not specified...................................... NA
 273-4721  Chicken or turkey, stuffing, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), no sauce
           (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 273-4722  Chicken or turkey, stuffing, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), gravy
           (mixture)
           1 cup......................................................244
           Serving not specified......................................244
 273-4723  Chicken or turkey, stuffing, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), gravy (mixture)
           1 cup......................................................244
           Serving not specified......................................244

 273-4724  Chicken or turkey, dumplings, and vegetables (including
           carrots, broccoli, and/or dark-green leafy), gravy
           (mixture)
           1 cup......................................................249
           Serving not specified......................................249
 273-4725  Chicken or turkey, dumplings, and vegetables (excluding
           carrots, broccoli, and dark-green leafy), gravy
           (mixture)
           1 cup......................................................249
           Serving not specified......................................249
               Puerto Rican
 273-4810  Chicken fricassee, Puerto Rican style (Fricase de pollo)
           (Include stewed chicken (Pollo guisado))
           1 cup, boneless............................................223
           1 cup (yield after bone removed)...........................196
           Serving not specified......................................223
             Fish, shellfish with starch and vegetable (273-5)
 273-5002  Paella
           1 cup......................................................240
           Serving not specified......................................240

 273-5003  Seafood stew with potatoes and vegetables (excluding
           carrots, broccoli, and dark-green leafy), tomato-base sauce
           (Include seafood stew, NFS)
           1 cup......................................................252
           Serving not specified......................................252
 273-5004  Shad creole, with rice
           1 cup......................................................249
           Serving not specified......................................249
 273-5005  Shrimp chow mein or chop suey with noodles
           1 cup......................................................220
           Serving not specified......................................220
 273-5006  Shrimp creole, with rice
           (Include shrimp jambalaya)
           1 cup......................................................243
           Serving not specified......................................243

 273-5007  Tuna pot pie
           1 pie......................................................769
           1 piece (1/6 of pie).......................................128
           1 cubic inch............................................... 10
           1 cup......................................................252
           Serving not specified......................................128
 273-5008  Tuna noodle casserole with vegetables, cream or white sauce
           1 cup......................................................224
           Serving not specified......................................224
 273-5009  Fish, noodles, and vegetables (including carrots, broccoli,
           and/or dark-green leafy), cheese sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 273-5010  Fish, noodles, and vegetables (excluding carrots, broccoli,
           and dark-green leafy), cheese sauce (mixture)
           1 cup......................................................244
           Serving not specified......................................244

 273-5011  Bouillabaisse
           1 cup......................................................227
           Serving not specified......................................227
 273-5020  Oyster pie
           (Include pot pie)
           1 pie......................................................656
           1 piece (1/6 of pie).......................................109
           1 cubic inch............................................... 10
           Serving not specified......................................109
 273-5031  Seafood stew with potatoes and vegetables (including carrots,
           broccoli, and/or dark-green leafy), tomato-base sauce
           1 cup......................................................252
           Serving not specified......................................252
 273-5041  Tuna noodle casserole with vegetables and (mushroom) soup
           1 cup......................................................224
           Serving not specified......................................224

 273-5101  Codfish with starchy vegetables, Puerto Rican style
           (Serenata de bacalao) (mixture)
           1 cup......................................................173
           Serving not specified......................................173
 273-5102  Codfish salad, Puerto Rican style (Gazpacho de bacalao)
           1 serving (1 cup salad and 1 slice toast)..................170
           Serving not specified......................................170
 273-5103  Stewed codfish, Puerto Rican style (Bacalao guisado)
           1 cup......................................................200
           Serving not specified......................................200
 273-5104  Biscayne codfish, Puerto Rican style (Bacalao a la Vizcaina)
           1 cup......................................................175
           Serving not specified......................................175

 273-5105  Codfish salad, Puerto Rican style (Ensalada de bacalao)
           1 cup......................................................150
           Serving not specified......................................150
 273-5106  Shrimp and pasta garden salad (shrimp, pasta salad, tomato
           and/or carrots, other vegetables), no dressing
           (Include Burger King Shrimp and Pasta Salad)
           1 cup...................................................... 94
           1 fast food order..........................................261
           Serving not specified...................................... NA
             Miscellaneous meats with starch and vegetable (273-6)
 273-6000  Stew, NS as to type of meat
           1 cup......................................................252
           Serving not specified......................................252
 273-6001  Goulash, NS as to type of meat
           1 cup......................................................249
           Serving not specified......................................249

 273-6005  Meat pie, NS as to type of meat
           1 pie......................................................715
           1 piece (1/6 of pie).......................................119
           1 cubic inch............................................... 10
           Serving not specified......................................119
 273-6008  Chow mein or chop suey, NS as to type of meat, with noodles
           (Include chow mein or chop suey, NFS)
           1 cup......................................................220
           Serving not specified......................................220
 273-6010  Brunswick stew
           1 cup......................................................243
           Serving not specified......................................243
 273-6101  Stewed variety meats, Puerto Rican style (mostly liver)
           (Gandinga)
           1 cup......................................................165
           Serving not specified......................................165
 273-6200  Stewed tripe, Puerto Rican style, with potatoes (Mondongo)
           1 cup......................................................280
           Serving not specified......................................280

 273-6300  Gumbo with rice (New Orleans type with shellfish, pork,
           and/or poultry, tomatoes, okra, rice)
           1 cup......................................................244
           Serving not specified......................................244
           Meat, poultry, fish with vegetables (excluding white
           potatoes):  (Subgroup Code 274)
             Beef with vegetable, no potatoes (274-1)
               No sauce
 274-1021  Beef and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-1022  Beef and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-1025  Beef shishkabob
           1 shishkabob...............................................202
           1 cup......................................................154
           Serving not specified......................................202

               Tomato-based sauce
 274-1110  Beef with vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................187
 274-1112  Swiss steak
           1 cup......................................................249
           1 small piece with sauce...................................113
           1 medium piece with sauce..................................170
           1 large piece with sauce...................................227
           Serving not specified......................................187
 274-1115  Beef rolls, stuffed with vegetables or meat mixture
           (Include roulades, paupiettes, bracciola)
           1 beef roll................................................134
           Serving not specified......................................134
 274-1120  Beef with vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................187

 274-1410  Beef with vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................189
 274-1420  Beef with vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), (mushroom) soup (mixture)
           1 cup......................................................252
           Serving not specified......................................189
               Soy-based sauce
 274-1510  Beef and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................163
 274-1512  Beef, tofu, and vegetables (including carrots, broccoli,
           and/or dark-green leafy (no potatoes)), soy-based sauce
           (mixture)
           1 cup......................................................217
           Serving not specified......................................163

 274-1515  Beef chow mein or chop suey, no noodles
           1 cup......................................................220
           Serving not specified......................................165
 274-1520  Beef and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................163
 274-1522  Beef, tofu, and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................163
               Other sauce
 274-1610  Beef and vegetables, Hawaiian style (mixture)
           1 cup......................................................252
           Serving not specified......................................189
 274-1615  Pepper steak
           1 cup......................................................217
           Serving not specified......................................163

 274-1620  Beef, ground, with egg and onion (mixture)
           1 cup......................................................190
           1 small patty.............................................. 68
           1 medium patty............................................. 85
           1 large patty..............................................113
           1 oz, raw (yield after cooking)............................ 21
           Serving not specified......................................143
 274-1625  Beef salad
           1 cup......................................................182
           Serving not specified......................................136
 274-1630  Beef taco filling: beef, cheese, tomato, taco sauce
           1 cup......................................................204
           Serving not specified......................................153
 274-1640  Sukiyaki
           1 cup......................................................162
           Serving not specified......................................122
 274-1645  Beef and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................189

 274-1650  Beef and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................189
               Puerto Rican
 274-1811  Seasoned shredded soup meat, Puerto Rican style (Ropa vieja,
           sopa de carne ripiada)
           1 cup......................................................133
           Serving not specified......................................100
 274-1821  Puerto-Rican style beef stew (Carne a la Judia)
           1 cup......................................................195
           Serving not specified......................................146
 274-1831  Corned beef with tomato sauce and onion, Puerto Rican style
           (mixture)
           1 cup......................................................235
           Serving not specified......................................176

 274-1841  Beef steak with onions, Puerto Rican style (mixture)
           (Biftec encebollado)
           (Include Puerto Rican style stewed steak)
           1 cup......................................................179
           Serving not specified......................................134
             Pork with vegetable, no potatoes (274-2)
 274-2001  Cabbage with ham hocks (mixture)
           1 cup......................................................200
           Serving not specified......................................150
 274-2002  Ham or pork salad
           1 cup......................................................182
           Serving not specified......................................137
 274-2004  Frankfurters and sauerkraut (mixture)
           1 frankfurter with sauerkraut..............................120
           1 cup......................................................147
           Serving not specified......................................120
 274-2006  Pork and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), no sauce (mixture)
           (Include chow yuk)
           1 cup......................................................162
           Serving not specified......................................122

 274-2008  Greens with ham or pork (mixture)
           1 cup......................................................144
           Serving not specified...................................... NA
 274-2010  Pork, tofu, and vegetables (including carrots, broccoli,
           and/or dark-green leafy (no potatoes)), soy-base sauce
           (mixture)
           1 cup......................................................217
           Serving not specified......................................163
 274-2011  Pork and vegetables, Hawaiian style (mixture)
           1 cup......................................................252
           Serving not specified......................................189
 274-2012  Pork and watercress with soy-based sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122

 274-2020  Pork hash, Hawaiian style-ground pork, vegetables (excluding
           carrots, broccoli, and dark-green leafy (no potatoes)),
           soy-based sauce
           1 cup......................................................190
           Serving not specified......................................143
 274-2025  Ham and vegetables (including carrots, broccoli, and/or dark-
           green leafy (no potatoes)), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-2027  Ham and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-2035  Pork and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), no sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122

 274-2037  Pork, tofu, and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................163
 274-2039  Pork chow mein or chop suey, no noodles
           1 cup......................................................220
           Serving not specified......................................165
 274-2040  Pork and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................187
 274-2041  Pork and vegetables (excluding carrots, broccoli, and dark-
           green leafy (no potatoes)), tomato-based sauce (mixture)
           1 cup......................................................249
           Serving not specified......................................187

 274-2045  Sausage and vegetables (including carrots, broccoli,
           and/or dark-green leafy (no potatoes)), tomato-based sauce
           (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 274-2046  Sausage and vegetables (excluding carrots, broccoli,
           and dark-green leafy (no potatoes)), tomato-based sauce
           (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 274-2047  Sausage and peppers, no sauce (mixture)
           1 cup......................................................154
           Serving not specified...................................... NA
 274-2050  Pork and vegetables (including carrots, broccoli, and/or
           dark-green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................163

 274-2051  Pork and vegetables (excluding carrots, broccoli, and dark-
           green leafy), soy-based sauce (mixture)
           1 cup......................................................217
           Serving not specified......................................163
 274-2101  Stuffed christophine, Puerto Rican style (Chayote relleno)
           1/2 chayote (4-1/2" long x 4" wide x 1" thick) (without
             shell)...................................................137
           Serving not specified......................................137
 274-2201  Pork chop stewed with vegetables, Puerto Rican style
           (mixture) (Chuletas a la jardinera)
           1 cup......................................................235
           Serving not specified......................................176
             Lamb, veal, game with vegetable, no potatoes (274-3)
 274-3040  Lamb or mutton stew with vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), gravy
           1 cup......................................................252
           Serving not specified......................................189

 274-3041  Lamb or mutton stew with vegetables (excluding carrots,
           broccoli, and dark-green leafy (no potatoes)), gravy
           1 cup......................................................252
           Serving not specified......................................189
 274-3050  Veal goulash with vegetables (excluding carrots, broccoli,
           and dark-green leafy (no potatoes)), tomato-base sauce
           (Include veal goulash, NFS; veal marengo; veal stew)
           1 cup......................................................252
           Serving not specified......................................189
 274-3051  Veal goulash with vegetables (including carrots, broccoli,
           and/or dark-green leafy (no potatoes)), tomato-base sauce
           (Include veal marengo, veal stew)
           1 cup......................................................252
           Serving not specified......................................189
 274-3058  Veal with vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), cream or white sauce
           1 cup......................................................241
           Serving not specified......................................181
 274-3059  Veal with vegetables (excluding carrots, broccoli, and/or
           dark-green leafy (no potatoes)), cream or white sauce
           1 cup......................................................241
           Serving not specified......................................181
 274-3061  Lamb shishkabob
           1 shishkabob...............................................202
           1 cup......................................................154
           Serving not specified......................................202

             Poultry with vegetables, no potatoes (274-4)
               No sauce
 274-4011  Chicken or turkey and vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), no sauce
           (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-4012  Chicken or turkey and vegetables (excluding carrots,
           broccoli, and dark-green leafy (no potatoes)), no sauce
           (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-4015  Chicken or turkey pate with vegetables, diet
           (Include Nu System Cuisine Chicken Pate with Vegetables)
           1 container (3 oz)......................................... 85
           1 cup......................................................242
           Serving not specified...................................... NA
               Tomato-based sauce
 274-4112  Chicken or turkey creole, without rice
           1 cup......................................................246
           Serving not specified......................................185

               Gravy
 274-4211  Chicken or turkey and vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), gravy
           (mixture)
           1 cup......................................................252
           Serving not specified......................................189
 274-4212  Chicken or turkey and vegetables (excluding carrots,
           broccoli, and dark-green leafy (no potatoes)), gravy (mixture)
           1 cup......................................................252
           Serving not specified......................................189
               Cream, white, or soup-based sauce
 274-4311  Chicken or turkey a la king with vegetables (including
           carrots, broccoli, and/or dark-green leafy (no potatoes)),
           cream, white, or soup-based sauce
           1 cup......................................................241
           Serving not specified......................................181
 274-4312  Chicken or turkey a la king with vegetables (excluding
           carrots, broccoli, and dark-green leafy (no potatoes)),
           cream, white, or soup-based sauce
           1 cup......................................................241
           Serving not specified......................................181

 274-4315  Chicken or turkey divan
           1 cup......................................................236
           Serving not specified......................................177
               Soy-based sauce
 274-4511  Chicken or turkey and vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), soy-based
           sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-4512  Chicken or turkey and vegetables (excluding carrots,
           broccoli, and dark-green leafy (no potatoes)), soy-based
           sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-4518  Moo Goo Gai Pan
           1 cup......................................................216
           Serving not specified...................................... NA

 274-4522  Kung pao chicken
           (Include cashew chicken)
           1 cup......................................................162
           Serving not specified......................................122
 274-4525  Almond chicken
           1 cup......................................................242
           Serving not specified......................................182
               Other sauce
 274-4610  Chicken or turkey chow mein or chop suey, no noodles
           1 cup......................................................220
           Serving not specified......................................165
 274-4620  Chicken or turkey salad
           1 cup......................................................182
           Serving not specified......................................137
 274-4622  Chicken or turkey salad with egg
           1 cup......................................................182
           Serving not specified......................................137

 274-4630  Chicken or turkey garden salad (chicken and/or turkey, tomato
           and/or carrots, other vegetables), no dressing
           (Include McDonald's Chicken Salad Oriental)
           1 cup...................................................... 90
           1 fast food order..........................................252
           Serving not specified...................................... NA
 274-4631  Chicken or turkey garden salad (chicken and/or turkey, other
           vegetables excluding tomato and carrots), no dressing
           1 cup...................................................... 90
           Serving not specified...................................... NA
 274-4640  Chicken or turkey and vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), cheese
           sauce (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA
 274-4641  Chicken or turkey and vegetables (excluding carrots,
           broccoli, and dark-green leafy (no potatoes)), cheese
           sauce (mixture)
           1 cup......................................................249
           Serving not specified...................................... NA

               Puerto Rican
 274-4801  Chicken or turkey fricassee, no potatoes, Puerto Rican style,
           NFS (assume with sauce)
           1 cup......................................................223
           Serving not specified......................................167
 274-4802  Chicken or turkey fricassee, with sauce, no potatoes, Puerto
           Rican style (potatoes reported separately)
           (Include pollo en salsa, Puerto Rican style chicken or
           turkey in sauce)
           1 cup......................................................223
           Serving not specified......................................167
 274-4803  Chicken or turkey fricassee, no sauce, no potatoes, Puerto
           Rican style (sauce and potatoes reported separately)
           1 cup......................................................223
           Serving not specified......................................167
             Fish, shellfish with vegetables, no potatoes (274-5)
 274-5001  Crab salad
           1 cup......................................................208
           Serving not specified......................................156

 274-5002  Lobster salad
           1 cup......................................................182
           Serving not specified......................................137
 274-5003  Salmon salad
           1 cup......................................................208
           Serving not specified......................................156
 274-5004  Shrimp chow mein or chop suey, no noodles
           1 cup......................................................220
           Serving not specified......................................165
 274-5006  Tuna salad
           1 cup......................................................208
           Serving not specified......................................156
 274-5007  Shrimp salad
           1 cup......................................................182
           Serving not specified......................................137

 274-5008  Seafood salad
           1 cup......................................................208
           Serving not specified......................................156
 274-5009  Tuna salad with cheese
           1 cup......................................................208
           Serving not specified......................................156
 274-5010  Tuna salad with egg
           1 cup......................................................208
           Serving not specified......................................156
 274-5011  Shrimp garden salad (shrimp, eggs, tomato and/or carrots,
           other vegetables), no dressing
           (Include McDonald's Shrimp Salad)
           1 cup...................................................... 95
           1 fast food order..........................................244
           Serving not specified...................................... NA
 274-5012  Shrimp garden salad (shrimp, eggs, vegetables excluding
           tomato and carrots), no dressing
           1 cup...................................................... 95
           Serving not specified...................................... NA

 274-5013  Crab salad made with imitation crab
           1 cup......................................................208
           Serving not specified......................................156
 274-5015  Fish, tofu, and vegetables, tempura, Hawaiian style (mixture)
           1 cup...................................................... 63
           Serving not specified...................................... 63
 274-5018  Seafood garden salad with seafood, vegetables excluding
           tomato and carrots, no dressing
           1 cup...................................................... 95
           Serving not specified...................................... NA
 274-5019  Seafood garden salad with seafood, tomato and/or carrots,
           other vegetables, no dressing
           1 cup...................................................... 95
           Serving not specified...................................... NA
 274-5020  Seafood garden salad with seafood, eggs, vegetables
           excluding tomato and carrots, no dressing
           1 cup...................................................... 95
           Serving not specified...................................... NA
 274-5021  Seafood garden salad with seafood, eggs, tomato and/or
           carrots, other vegetables, no dressing
           (Include Hardee's Seafod Salad)
           1 cup...................................................... 95
           1 Hardee's Seafood Salad...................................347
           Serving not specified...................................... NA
 274-5025  Oysters Rockefeller
           1 oyster, no shell......................................... 24
           1 cup, shell removed.......................................224
           Serving not specified...................................... NA
 274-5031  Lomi salmon
           1 cup......................................................234
           Serving not specified......................................176
 274-5041  Shrimp and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122

 274-5042  Shrimp and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................122
 274-5045  Shrimp creole, no rice
           1 cup......................................................246
           Serving not specified......................................184
 274-5051  Tuna casserole with vegetables and (mushroom) soup, no noodles
           1 cup......................................................224
           Serving not specified......................................168
 274-5060  Shellfish mixture and vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), soy-base
           sauce
           1 cup......................................................162
           Serving not specified......................................122

 274-5061  Shellfish mixture and vegetables (excluding carrots,
           broccoli, and dark-green leafy (no potatoes)), soy-base
           sauce
           1 cup......................................................162
           Serving not specified......................................122
 274-5065  Shellfish mixture and vegetables (including carrots,
           broccoli, and/or dark-green leafy (no potatoes)), (mushroom)
           soup (mixture)
           1 cup......................................................224
           Serving not specified...................................... NA
 274-5066  Shellfish mixture and vegetables (excluding carrots, broccoli,
           and dark-green leafy (no potatoes)), (mushroom) soup (mixture)
           1 cup......................................................244
           Serving not specified...................................... NA
 274-5070  Fish and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), tomato-based sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224

 274-5071  Fish and vegetables (excluding carrots, broccoli, and dark-
           green leafy (no potatoes)), tomato-based sauce (mixture)
           1 cup......................................................224
           Serving not specified......................................224
 274-5074  Fish and vegetables (including carrots, broccoli, and/or
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 274-5075  Fish and vegetables (excluding carrots, broccoli, and
           dark-green leafy (no potatoes)), soy-based sauce (mixture)
           1 cup......................................................162
           Serving not specified......................................162
 274-5101  Fish a la creole, Puerto Rican style (Pescado frito con
           mojo)
           1 slice (4" x 3-1/2" x 1/2") with sauce....................213
           Serving not specified......................................213
 274-5103  Lobster creole, Puerto Rican style (Langosta a la criolla)
           1 cup......................................................242
           Serving not specified......................................182
 274-5106  Octopus salad, Puerto Rican style (Ensalada de pulpo)
           1 cup......................................................180
           Serving not specified......................................135
 274-5107  Codfish salad, Puerto Rican style (Serenata)
           (Include oil, vinegar, onion, olives, tomatoes)
           1 cup......................................................145
           Serving not specified......................................109

             Miscellaneous meats with vegetable, no potatoes (274-6)
 274-6001  Chow mein or chop suey, NS as to type of meat, no noodles
           1 cup......................................................220
           Serving not specified......................................165
 274-6010  Lau lau (pork and fish wrapped in taro or spinach leaves)
           1 lau lau..................................................214
           Serving not specified......................................214
 274-6049  Julienne salad (meat, cheese, eggs, vegetables), no dressing
           (Include Burger King Chef's Salad; Hardee's Chef's Salad;
           McDonald's Chef's Salad)
           1 cup...................................................... 76
           1 fast food order..........................................270
           Serving not specified...................................... 76
 274-6051  Antipasto with ham, fish, cheese, vegetables
           1 cup......................................................115
           Serving not specified, if main course in meal..............115
           Serving not specified, if appetizer........................ 58

 274-6071  Livers, chicken, chopped, with eggs and onion (mixture)
           1 cup......................................................208
           Serving not specified......................................156
 274-6075  Liver, beef or calves, and onions
           1 slice with onions........................................143
           1 cup......................................................202
           Serving not specified...................................... NA
 274-6101  Stewed seasoned ground beef, Puerto Rican style (Picadillo
           para relleno)
           1 cup......................................................150
           Serving not specified......................................113
 274-6200  Stewed chitterlings, Puerto Rican style (cuajo guisado)
           1 cup......................................................240
           Serving not specified......................................180
 274-6300  Stewed gizzards, Puerto Rican style (Mollejitas guisadas)
           1 cup......................................................260
           Serving not specified......................................195
 274-6400  Gumbo, no rice (New Orleans type with shellfish, pork, and/or
           poultry, tomatoes, okra)
           1 cup......................................................244
           Serving not specified......................................183

           MEAT, POULTRY, FISH WITH NONMEAT ITEMS:  (Subgroup Code 27)
           Sandwiches with meat, poultry, fish:  (Subgroup code 275)
 275-0005  Sandwich, NFS
           1 sandwich................................................. 83
           Serving not specified...................................... 83
 275-0010  Meat sandwich, NFS
           1 sandwich................................................. 83
           Serving not specified...................................... 83
             Beef sandwiches (275-1)
 275-1000  Beef sandwich, NFS
           1 sandwich.................................................133
           Serving not specified......................................133
 275-1011  Beef barbecue or Sloppy Joe, on bun
           (Include Sloppy Joe, on bun, NS as to type of meat)
           1 barbecue.................................................186
           Serving not specified......................................186
 275-1013  Beef barbecue submarine sandwich, on bun
           1 sandwich.................................................192
           Serving not specified......................................192

 275-1021  Cheeseburger, plain, on bun
           (Include Wendy's Kid's Meal Cheeseburger)
           1 cheeseburger.............................................107
           Serving not specified......................................107
 275-1022  Cheeseburger, with mayonnaise or salad dressing, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Jack-in-the-Box Cheeseburger)
           1 cheeseburger.............................................129
           Serving not specified......................................129
 275-1023  Cheeseburger, with mayonnaise or salad dressing and
           tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger King Whopper Jr. with Cheese; Jack-in-the-Box
           Cheeseburger Deluxe)
           1 cheeseburger.............................................167
           Serving not specified......................................167

 275-1024  Cheeseburger, 1/4 lb meat, plain, on bun
           (Include Hardee's 1/4 Pound Cheeseburger; Roy Rogers
           Cheeseburger)
           1 (1/4 lb) cheeseburger....................................184
           Serving not specified......................................184
 275-1025  Cheeseburger, 1/4 lb meat, with mayonnaise or salad
           dressing, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Hardee's Big Deluxe)
           1 (1/4 lb) cheeseburger....................................228
           Serving not specified......................................228
 275-1026  Cheeseburger, 1/4 lb meat, with mushrooms in sauce,
           on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Hardee's Mushroom 'N' Swiss Burger)
           1 (1/4 lb) cheeseburger....................................205
           Serving not specified......................................205

 275-1027  Double cheeseburger (2 patties), plain, on bun
           1 double cheeseburger......................................158
           Serving not specified......................................158
 275-1028  Double cheeseburger (2 patties), with mayonnaise or salad
           dressing, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Jack-in-the-Box Bonus-Jack Hamburger)
           1 double cheeseburger......................................187
           Serving not specified......................................187
 275-1029  Double cheeseburger (2 patties), plain, on double-decker bun
           1 double cheeseburger......................................186
           Serving not specified......................................186
 275-1030  Double cheeseburger (2 patties), with mayonnaise or salad
           dressing, on double-decker bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger Chef Big Chef; McDonald's Big Mac )
           1 double cheeseburger......................................224
           Serving not specified......................................224

 275-1031  Cheeseburger with tomato and/or catsup, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           cheeseburger, on bun, NFS; McDonald's Cheeseburger;
           Roy Rogers Kid's Meal Cheeseburger)
           1 cheeseburger.............................................127
           Serving not specified......................................127
 275-1032  Cheeseburger, 1/4 lb meat, with tomato and/or catsup, on
           bun
           (Include with lettuce, pickles, onions, and/or mustard;
           McDonald's 1/4-Pounder with Cheese)
           1 (1/4 lb) cheeseburger....................................220
           Serving not specified......................................220
 275-1033  Double cheeseburger (2 patties), with tomato and/or catsup,
           on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger Chef Double Cheeseburger; Burger King Double Beef
           Whopper with Cheese; McDonald's Double Cheeseburger)
           1 double cheeseburger......................................192
           Serving not specified......................................192

 275-1034  Double cheeseburger (2 patties), with mayonnaise or salad
           dressing and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 double cheeseburger......................................225
           Serving not specified......................................225
 275-1035  Cheeseburger, 1/4 lb meat, with mayonnaise or salad dressing
           and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Jack-in-the-Box Jumbo-Jack Hamburger with Cheese;
           McDonald's McDLT; Wendy's Cheeseburger)
           1 (1/4 lb) cheeseburger....................................274
           Serving not specified......................................274
 275-1036  Cheeseburger with mayonnaise or salad dressing, tomato and
           bacon, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 cheeseburger.............................................288
           Serving not specified......................................288

 275-1037  Double cheeseburger (2 patties, 1/4 lb meat each), with
           mayonnaise or salad dressing, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Jack-in-the-Box Ultimate Cheeseburger)
           1 double cheeseburger......................................272
           Serving not specified......................................272
 275-1038  Triple cheeseburger (3 patties, 1/4 lb meat each), with
           mayonnaise or salad dressing and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Wendy's Triple Cheeseburger)
           1 triple cheeseburger......................................400
           Serving not specified...................................... NA
 275-1039  Double bacon cheeseburger (2 patties, 1/4 lb meat each), on
           bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger King Double Bacon Cheeseburger)
           1 double bacon cheeseburger................................290
           Serving not specified......................................290

 275-1040  Bacon cheeseburger, 1/4 lb meat, with tomato and/or catsup,
           on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           bacon cheeseburger, on bun, NFS; Roy Rogers Bacon
           Cheeseburger; Wendy's Bacon Cheeseburger)
           1 (1/4 lb) bacon cheeseburger..............................208
           Serving not specified......................................208
 275-1041  Chiliburger, on bun
           (Include hamburger with chili)
           1 chiliburger..............................................159
           Serving not specified......................................159
 275-1042  Taco burger, on bun
           (Include chiliburger with cheese; Wendy's Chili, Cheese,
           and Beef)
           1 taco burger..............................................127
           Serving not specified......................................127

 275-1043  Double bacon cheeseburger (2 patties, 1/4 lb meat each),
           with mayonnaise or salad dressing and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger King Deluxe Bacon Cheeseburger)
           1 double bacon cheeseburger................................335
           Serving not specified......................................335
 275-1045  Cheeseburger, 1/4 lb meat, with ham, on bun
           (Include Roy Rogers Double R Bar Burger)
           1 cheeseburger with ham....................................219
           Serving not specified......................................219
 275-1048  Cheeseburger (hamburger with cheese sauce), 1/4 lb meat, with
           grilled onions, on rye bun
           (Include with lettuce, pickles, onions, and/or mustard;
           McDonald's Cheddar Melt)
           1 (1/4 lb) cheeseburger....................................183
           Serving not specified...................................... NA
 275-1050  Hamburger, plain, on bun
           (Include Wendy's Kid's Meal Hamburger)
           1 hamburger................................................ 93
           Serving not specified...................................... 93

 275-1051  Hamburger, with tomato and/or catsup, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           hamburger on bun, NFS; Burger Chef Hamburger; Hardee's
           Hamburger; McDonald's Hamburger; Roy Rogers Kid's Meal
           Hamburger)
           1 hamburger................................................113
           Serving not specified......................................113
 275-1052  Hamburger, with mayonnaise or salad dressing and tomatoes,
           on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger King Whopper Jr.; Jack-in-the-Box Hamburger Deluxe)
           1 hamburger................................................153
           Serving not specified......................................153
 275-1053  Hamburger, 1/4 lb meat, plain, on bun
           (Include Roy Rogers Hamburger)
           1 (1/4 lb) hamburger.......................................156
           Serving not specified......................................156

 275-1054  Double hamburger (2 patties), with tomato and/or catsup,
           on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 double hamburger.........................................164
           Serving not specified......................................164
 275-1055  Double hamburger (2 patties), with mayonnaise or salad
           dressing and tomatoes, on double-decker bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Wendy's Double Hamburger)
           1 double hamburger.........................................241
           Serving not specified......................................241
 275-1056  Hamburger, 1/4 lb meat, with mayonnaise or salad dressing
           and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger King Whopper; Jack-in-the-Box Jumbo Jack Hamburger;
           Wendy's Single Hamburger; Wendy's Big Classic)
           1 (1/4 lb) hamburger.......................................244
           Serving not specified......................................244

 275-1057  Hamburger, 2-1/2 oz meat, with mayonnaise or salad dressing
           and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 hamburger................................................178
           Serving not specified......................................178
 275-1059  Hamburger, with mayonnaise or salad dressing, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 hamburger................................................115
           Serving not specified......................................115
 275-1060  Hamburger, plain, on miniature bun
           (Include Jimmy Dean Mini Burger; White Castle Miniature)
           1 miniature hamburger.......................................49
           1 Jimmy Dean MiniBurger.....................................45
           1 White Castle Miniburger...................................53
           Serving not specified.......................................49
 275-1061  Hamburger, 1 oz meat, with tomato and/or catsup, on
           miniature bun
           (Include with lettuce, pickles, onions, and/or mustard;
           Burger King Burger Bundles)
           1 miniature hamburger...................................... 47
           Serving not specified...................................... NA
 275-1062  Hamburger, 1/4 lb meat, with tomato and/or catsup, on bun
           (Include with lettuce, pickles, onions, and/or mustard;
           McDonald's 1/4-Pounder)
           1 (1/4 lb) hamburger.......................................192
           Serving not specified......................................192

 275-1063  Hamburger, 1/4 lb meat, with mayonnaise or salad dressing,
           on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 (1/4 lb) hamburger.......................................200
           Serving not specified......................................200
 275-1065  Double hamburger (2 patties), plain, on bun
           1 double hamburger.........................................130
           Serving not specified......................................130
 275-1066  Double hamburger (2 patties), with mayonnaise or salad
           dressing, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 double hamburger.........................................159
           Serving not specified......................................159
 275-1067  Double hamburger (2 patties), with mayonnaise or salad
           dressing and tomatoes, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 double hamburger.........................................197
           Serving not specified......................................197

 275-1068  Double hamburger (2 patties, 1/4 lb meat each), with tomato
           and/or catsup, on bun
           (Include with lettuce, pickles, onions, and/or mustard)
           1 double hamburger.........................................314
           Serving not specified......................................314
 275-1070  Meatball and spaghetti sauce sandwich
           1 sandwich.................................................189
           Serving not specified......................................189
 275-1071  Pizzaburger (hamburger, cheese, sauce) on 1/2 bun
           1 pizzaburger..............................................137
           Serving not specified......................................137
 275-1072  Pizzaburger (hamburger, cheese, sauce) on whole bun
           1 pizzaburger..............................................165
           Serving not specified......................................165
           NOTE:  For the following sandwich codes, content of lettuce,
           tomato, or spread (mayonnaise or salad dressing) is indicated
           by an L, T, or S placed at the end of the description.  Only
           those codes listing L, T, or S contain lettuce, tomato, or
           spread.
 275-1091  Corned beef sandwich
           1 sandwich.................................................130
           Serving not specified......................................130

 275-1095  Reuben sandwich (corned beef sandwich with sauerkraut and
           cheese) (S)
           1 sandwich.................................................181
           Serving not specified......................................181
 275-1101  Pastrami sandwich
           1 sandwich.................................................134
           Serving not specified......................................134
 275-1301  Roast beef sandwich
           (Include Arby's Roast Beef Sandwich; Arby's Junior Roast
           Beef Sandwich; Hardee's Roast Beef Sandwich, RAX Roast
           Beef Sandwich; Roy Rogers Roast Beef Sandwich)
           1 sandwich.................................................136
           1 Junior Roast Beef (Arby's)............................... 86
           Serving not specified......................................136
 275-1302  Roast beef sandwich, with gravy
           1 sandwich.................................................222
           Serving not specified......................................222

 275-1303  Roast beef sandwich dipped in egg, fried in butter, with
           gravy (S)
           1 sandwich.................................................258
           Serving not specified......................................258
 275-1304  Roast beef submarine sandwich, on multigrain roll (LTS)
           (Include Hardee's Roast Beef Supreme)
           1 sandwich.................................................202
           Serving not specified......................................202
 275-1305  Roast beef sandwich with cheese
           (Include Arby's Beef 'N Swiss)
           1 sandwich.................................................175
           Serving not specified......................................175
 275-1306  Roast beef sandwich with bacon and cheese sauce
           (Include RAX Beef, Bacon and Cheddar)
           1 sandwich.................................................189
           Serving not specified......................................189
 275-1307  Roast beef submarine sandwich, on roll, au jus
           (Include French Dip sandwich)
           1 sandwich.................................................193
           Serving not specified......................................193

 275-1500  Steak submarine sandwich, with tomato, on roll (LT)
           1 sandwich.................................................186
           Serving not specified......................................186
 275-1501  Steak sandwich, plain, on roll
           1 sandwich.................................................142
           Serving not specified......................................142
 275-1502  Steak and cheese submarine sandwich, with tomato, on roll (LT)
           1 submarine................................................214
           Serving not specified......................................214
 275-1503  Steak and cheese sandwich, plain, on roll
           1 sandwich.................................................170
           Serving not specified......................................170
 275-1504  Steak and cheese submarine sandwich, plain, on roll
           1 submarine................................................197
           Serving not specified......................................197
 275-1505  Fajeta-style beef sandwich with cheese, on pita bread (LT)
           (Include with onions; Jack-in-the-Box Original Pita
            Pocket Sandwich)
           1 pita sandwich............................................207
           Serving not specified......................................207
 275-1507  Steak and cheese submarine sandwich, with fried peppers
           and onions, on roll
           (Include Philadelphia-style cheese steak submarine
           sandwich; Arby's Philly Beef N' Swiss)
           1 submarine................................................204
           1 Arby's Philly Beef 'N Swiss..............................204
           Serving not specified......................................204
 275-1508  Steak on biscuit
           (Include Jimmy Dean Steak Biscuit)
           1 sandwich................................................  57
           1 Jimmy Dean sandwich.....................................  57
           Serving not specified.....................................  57

 275-1601  Gyro sandwich (pita bread, beef, lamb, condiments) (TS)
           1 gyro.....................................................105
           Serving not specified......................................105
             Pork sandwiches (275-2)
 275-2011  Bacon sandwich (S)
           1 sandwich................................................. 91
           Serving not specified...................................... 91
 275-2012  Bacon and cheese sandwich (S)
           1 sandwich.................................................121
           Serving not specified......................................121
 275-2013  Bacon, chicken, and tomato club sandwich (LTS)
           (Include Arby's Turkey Club; Wendy's Chicken Club)
           1 sandwich.................................................246
           Serving not specified......................................246
 275-2014  Bacon and egg sandwich
           1 sandwich.................................................177
           Serving not specified......................................177

 275-2015  Bacon, lettuce, and tomato sandwich (LTS)
           1 sandwich.................................................164
           Serving not specified......................................164
 275-2016  Bacon, chicken, and tomato club sandwich, on multigrain
           roll (LTS)
           (Include Hardee's Turkey Club)
           1 sandwich.................................................194
           Serving not specified......................................194
 275-2031  Ham sandwich (LS)
           1 sandwich.................................................127
           Serving not specified......................................127
 275-2032  Ham and cheese sandwich (LS)
           1 sandwich.................................................155
           Serving not specified......................................155
 275-2033  Ham and egg sandwich
           1 sandwich.................................................124
           Serving not specified......................................124

 275-2034  Ham salad sandwich
           1 sandwich.................................................107
           Serving not specified......................................107
 275-2035  Ham and cheese sandwich, grilled (S)
           1 sandwich.................................................141
           Serving not specified......................................141
 275-2036  Ham and cheese sandwich, on bun (LS)
           (Include ham and cheese hero sandwich)
           1 sandwich.................................................154
           Serving not specified......................................154
 275-2037  Hot ham and cheese sandwich, on bun
           (Include Arby's Hot Ham and Cheese Sandwich; Burger King
           Hot Ham and Cheese Sandwich)
           1 sandwich.................................................230
           Serving not specified...................................... NA
 275-2038  Ham and cheese on English muffin
           (Include Jimmy Dean Ham and Cheese Muffin)
           1 Jimmy Dean sandwich.......................................57
           1 ham and cheese muffin.....................................96
           Serving not specified.......................................96

 275-2039  Ham and cheese submarine sandwich, on multigrain roll (LTS)
           (Include Hardee's Ham 'N' Cheese Supreme)
           1 sandwich.................................................219
           Serving not specified......................................219
 275-2041  Cuban sandwich, Puerto Rican style (Sandwich cubano) (S)
           1 sandwich (6" long).......................................255
           Serving not specified......................................255
 275-2042  Midnight sandwich, Puerto Rican style (Media noche) (S)
           1 sandwich.................................................201
           Serving not specified......................................201
 275-2043  Cuban sandwich, not Puerto Rican style (S)
           1 sandwich.................................................227
           Serving not specified......................................227
 275-2050  Pork, barbeque sauce, onions and dill pickles on white roll
           (Include McRib sandwich)
           1 sandwich................................................ 189
           Serving not specified..................................... 189
 275-2051  Pork barbecue or Sloppy Joe, on bun
           1 barbecue.................................................186
           Serving not specified......................................186

 275-2052  Pork sandwich
           1 sandwich.................................................136
           Serving not specified......................................136
 275-2053  Pork sandwich, with gravy
           1 sandwich.................................................218
           Serving not specified......................................218
 275-2054  Ham and tomato club sandwich (LTS)
           1 sandwich.................................................254
           Serving not specified......................................254
             Poultry sandwiches (275-4)
 275-4011  Chicken sandwich (S)
           (Include sliced, roast chicken sandwich)
           1 sandwich.................................................112
           Serving not specified......................................112
 275-4012  Chicken salad or chicken spread sandwich
           1 sandwich.................................................113
           Serving not specified......................................113

 275-4013  Chicken barbecue sandwich
           1 sandwich.................................................119
           Serving not specified......................................119
 275-4014  Chicken fillet sandwich
           1 sandwich.................................................126
           Serving not specified......................................126
 275-4015  Chicken fillet sandwich (LTS)
           1 sandwich.................................................174
           Serving not specified......................................174
 275-4017  Chicken patty sandwich, miniature (S)
           (Include Kentucky Fried Chicken Chicken Little)
           1 miniature sandwich........................................52
           Serving not specified.......................................52
 275-4018  Chicken patty sandwich or biscuit
           (Include Jimmy Dean Chicken Biscuit)
           1 sandwich..................................................57
           Serving not specified.......................................57
 275-4019  Chicken patty sandwich (LS)
           (Include with pickles; McDonald's McChicken Sandwich)
           1 sandwich.................................................208
           Serving not specified......................................208
 275-4020  Fajeta-style chicken sandwich with cheese, on pita bread (LT)
           (Include with onions; Jack-in-the-Box Chicken Pita Pocket
            Sandwich)
           1 pita sandwich............................................207
           Serving not specified......................................207
 275-4023  Chicken patty sandwich with cheese, on wheat bun (LTS)
           (Include with onions; Jack-in-the-Box Chicken Supreme)
           1 sandwich.................................................227
           Serving not specified......................................227
 275-4024  Chicken fillet, broiled, sandwich, on whole wheat
           roll (LTS)
           (Include Hardee's Grilled Chicken Sandwich)
           1 sandwich................................................ 173
           Serving not specified..................................... 173

 275-4031  Turkey sandwich (S)
           (Include sliced, roast turkey sandwich)
           1 sandwich.................................................143
           Serving not specified......................................143
 275-4032  Turkey salad or turkey spread sandwich
           1 sandwich................................................. 92
           Serving not specified...................................... 92
 275-4033  Turkey sandwich, with gravy
           1 sandwich.................................................284
           Serving not specified......................................284
 275-4040  Chicken frank, plain, on bun
           (Include turkey frank, plain, on bun)
           1 frankfurter.............................................. 85
           Serving not specified...................................... 85
             Fish, shellfish sandwiches (275-5)
 275-5000  Fish sandwich, on bun (S)
           1 fish sandwich............................................140
           Serving not specified......................................140
 275-5011  Crab cake sandwich, on bun
           1 sandwich.................................................140
           Serving not specified......................................140

************************************************************************
 275-5031  Fishburger, on bun (S)
           CODE DISCONTINUED 2/12/86
           1 fishburger...............................................129
           Serving not specified......................................129
************************************************************************
 275-5051  Sardine sandwich (LS)
           1 sandwich.................................................214
           Serving not specified......................................214
 275-5071  Tuna salad sandwich
           1 sandwich.................................................172
           Serving not specified......................................172

 275-5075  Tuna salad submarine sandwich, on roll (L)
           1 sandwich.................................................190
           Serving not specified......................................190
             Frankfurters, luncheon meat, potted meat
             sandwiches (275-6)
 275-6000  Luncheon meat sandwich, NFS (S)
           1 sandwich................................................. 83
           Serving not specified...................................... 83
 275-6011  Bologna sandwich (S)
           1 sandwich................................................. 83
           Serving not specified...................................... 83
 275-6012  Bologna and cheese sandwich (S)
           1 sandwich.................................................111
           Serving not specified......................................111
 275-6030  Corn dog (frankfurter with cornbread coating)
           (Include beef, pork, chicken, turkey, or NS as to type of
           meat)
           1 corn dog................................................. 88
           Serving not specified...................................... 88

 275-6031  Corny dog, with chili, on bun
           1 corny dog................................................162
           Serving not specified......................................162
 275-6032  Frankfurter, plain, on bun
           1 frankfurter.............................................. 85
           Serving not specified...................................... 85
 275-6033  Frankfurter, with cheese, plain, on bun
           1 frankfurter with cheese..................................118
           Serving not specified......................................118
 275-6034  Frankfurter, with catsup and/or mustard, on bun
           (Include hot dog, NFS)
           1 frankfurter..............................................105
           1 foot long sandwich.......................................162
           Serving not specified......................................105
 275-6035  Pig in a blanket (frankfurter wrapped in dough)
           1 pig in blanket........................................... 85
           1 cocktail size pig in a blanket........................... 20
           Serving not specified...................................... 85

 275-6036  Frankfurter, with chili, on bun
           (Include chili dog)
           1 frankfurter..............................................152
           1 foot long sandwich.......................................236
           Serving not specified......................................152
 275-6037  Frankfurter with chili and cheese, on bun
           (Include chili cheese dog)
           1 frankfurter..............................................147
           1 foot long sandwich.......................................264
           Serving not specified......................................147
 275-6038  Pochito (frankfurter and beef chili wrapped in tortilla)
           1 pochito..................................................122
           Serving not specified......................................122
 275-6041  Puerto Rican sandwich (Sandwich criollo)
           1 sandwich.................................................160
           Serving not specified......................................160

 275-6051  Salami sandwich (S)
           1 sandwich................................................. 82
           Serving not specified...................................... 82
 275-6065  Sausage on biscuit
           (Include Jimmy Dean Sausage Biscuit)
           1 sandwich.................................................124
           1 Jimmy Dean sandwich.......................................57
           Serving not specified......................................124
 275-6071  Sausage sandwich
           1 sandwich.................................................107
           Serving not specified......................................107
 275-6072  Sausage and spaghetti sauce sandwich
           1 sandwich.................................................189
           Serving not specified......................................189
 275-6091  Submarine, cold cut sandwich, on bun (L)
           (Include grinder, poorboy)
           1 submarine................................................198
           Serving not specified......................................198
 275-6301  Meat spread or potted meat sandwich
           1 sandwich.................................................107
           Serving not specified......................................107
             Hors d'oeuvres, finger sandwiches (275-7)
 275-7031  Hors d'oeuvres (S)
           (Include finger sandwich)
           1 hor d'oeuvre............................................. 23
           Serving not specified...................................... 69

           Meat, poultry, fish with nonmeat items baby food:
           (Subgroup Code 276)
             Beef mixtures baby food (276-1)
 276-0010  Meat stew, baby food
           1 tbsp..................................................... 16
           1 jar (6 oz)...............................................170
           Serving not specified...................................... 89
 276-0100  Beef stew, baby food, toddler
           (Include Beechnut)
           1 jar (12 oz)..............................................340
           Serving not specified...................................... NA
 276-1010  Beef and egg noodles, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           Serving not specified......................................108
 276-1011  Beef and egg noodles, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66

 276-1012  Beef and egg noodles, baby food, junior
           (Include egg noodles and beef)
           1 jar (7.5 oz - 7.75 oz)...................................216
           1 tbsp .................................................... 16
           Serving not specified......................................108
 276-1070  Beef with vegetables, high meat, baby food, NS as to strained
           or junior
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 276-1071  Beef with vegetables, high meat, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-1072  Beef with vegetables, high meat, baby food, junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66

 276-1073  Beef with vegetables, baby food, toddler
           1 jar (6.25 oz)............................................177
           Serving not specified...................................... NA
             Pork mixtures baby food (276-2)
 276-2010  Ham with vegetables, high meat, baby food, NS as to strained
           or junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-2011  Ham with vegetables, high meat, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-2012  Ham with vegetables, high meat, baby food, junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66

             Lamb, veal mixtures baby food (276-3)
 276-3010  Veal with vegetables, high meat, baby food, NS as to strained
           or junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-3011  Veal with vegetables, high meat, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-3012  Veal with vegetables, high meat, baby food, junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
             Poultry mixtures baby food (276-4)
 276-4005  Chicken and rice, baby food
           1 jar (7.5 oz - 7.75 oz)...................................216
           1 tbsp..................................................... 16
           Serving not specified......................................108

 276-4010  Chicken noodle dinner, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           Serving not specified......................................108
 276-4011  Chicken noodle dinner, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified......................................166
 276-4012  Chicken noodle dinner, baby food, junior
           (Include turkey noodle)
           1 jar (7.5 oz - 7.75 oz)...................................216
           1 tbsp..................................................... 16
           Serving not specified......................................108
 276-4050  Chicken with vegetables, high meat, baby food, NS as to
           strained or junior
           1 tbsp..................................................... 16
           Serving not specified...................................... 66

 276-4051  Chicken with vegetables, high meat, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-4052  Chicken with vegetables, high meat, baby food, junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-4081  Chicken, noodles, and vegetables, baby food, toddler
           (Include Gerber's)
           1 tbsp..................................................... 16
           1 jar (6.25 oz)............................................177
           Serving not specified...................................... NA
 276-4100  Chicken stew, baby food, toddler
           1 tbsp..................................................... 16
           1 jar (6.25 oz)............................................177
           Serving not specified...................................... NA

 276-4210  Turkey, rice and vegetables, baby food, NS as to strained or
           junior
           1 tbsp..................................................... 16
           Serving not specified......................................108
 276-4211  Turkey, rice and vegetables, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-4212  Turkey, rice and vegetables, baby food, junior
           1 jar (7.5 oz - 7.75 oz)...................................216
           1 tbsp..................................................... 16
           Serving not specified......................................108
 276-4230  Turkey with vegetables, high meat, baby food, NS as to
           strained or junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66

 276-4231  Turkey with vegetables, high meat, baby food, strained
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-4232  Turkey with vegetables, high meat, baby food, junior
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 tbsp..................................................... 16
           Serving not specified...................................... 66
 276-4310  Chicken noodle dinner, baby food, dry, instant
           1 tbsp.....................................................  3
           1 can (0.82 oz)............................................ 23
           Serving not specified...................................... 15
               Soups baby food (276-44)
 276-4411  Chicken soup, baby food
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 cup......................................................229
           Serving not specified......................................131

             Fish mixtures baby food (276-5)
 276-5100  Tuna noodle dinner, baby food, dry, instant
           1 tbsp.....................................................  3
           1 can (0.82 oz)............................................ 23
           Serving not specified...................................... 15

           FROZEN PLATE MEALS, SOUPS, AND GRAVIES WITH MEAT, POULTRY,
           FISH BASE; GELATIN AND GELATIN-BASED DRINKS:
           (Subgroup Code 28)
           Frozen plate meals with meat, poultry, fish as major
           ingredient:  (Subgroup Code 281)
             Beef frozen meals (281-1)
 281-0100  Frozen dinner, NFS
           1 meal (11 oz).............................................312
           Serving not specified......................................312

 281-1000  Beef dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-1011  Beef with potatoes (frozen meal)
           (Include Swanson entrees: Gravy and Sliced Beef,
           Salisbury Steak, Meatballs)
           1 sliced beef meal (8 oz)..................................227
           1 Salisbury steak meal (5.5 oz)............................156
           1 meatballs meal (8.5 oz)..................................241
           Serving not specified...................................... NA
 281-1012  Beef with potatoes (frozen meal, large meat portion)
           (Include Salisbury steak)
           1 meal (12 oz).............................................340
           Serving not specified......................................340
 281-1015  Beef with vegetable (diet frozen meal)
           1 meal (10 oz).............................................284
           Serving not specified......................................284

 281-1020  Sirloin, chopped, dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-1021  Sirloin, chopped, with mushroom sauce, vegetable (diet frozen
           meal)
           1 meal (16 oz).............................................454
           Serving not specified......................................454
 281-1022  Sirloin, chopped, with gravy, mashed potatoes, vegetable
           (frozen meal)
           (Include LeMenu Chopped Sirloin Beef)
           1 meal (12.25 oz)..........................................347
           Serving not specified......................................347
 281-1023  Sirloin, chopped, or swiss steak with gravy, vegetable,
           potatoes, dessert or muffin (frozen meal)
           (Include Swanson Chopped Sirloin Beef Dinner)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326

 281-1025  Sirloin tips with gravy, potatoes, vegetable (frozen meal)
           (Include Budget Gourmet Sirloin Tips with Country Style
           Vegetables)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-1026  Sirloin tips, potato, vegetable, fruit (diet frozen meal)
           (Include Healthy Choice Sirloin Tips Dinner)
           1 meal (11.75 oz)......................................... 333
           Serving not specified..................................... 333
 281-1027  Sirloin beef with gravy, potatoes, vegetable (frozen meal)
           (Include Armour Dinner Classics Sirloin Roast)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-1028  Sirloin enchilada with tomatoes, zucchini and chilies (diet
           frozen entree)
           (Include Budget Gourmet Slim Select Sirloin Enchilada Ranchero)
           1 entree (8.75 oz)........................................ 248
           Serving not specified..................................... 248
 281-1029  Sirloin tips and mushrooms in wine sauce with rotini
           (diet frozen entree)
           (Include Weight Watchers Beef Sirloin Tips and
           Mushrooms in Wine Sauce)
           1 meal (7.5 oz)............................................213
           Serving not specified......................................213
 281-1030  Salisbury steak dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-1031  Salisbury steak with gravy, potatoes, vegetable (frozen meal)
           (Include Armour Dinner Classics Salisbury Steak)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
************************************************************************
 281-1032  Salisbury steak with gravy, mashed potatoes, vegetable,
           dessert (frozen meal)
           (Include Morton Salisbury Steak Dinner)
           CODE DISCONTINUED 2/20/87
           1 meal (11.25 oz)..........................................319
           Serving not specified......................................319
************************************************************************

 281-1033  Salisbury steak with gravy, whipped potatoes, vegetable,
           dessert (frozen meal)
           (Include Swanson Salisbury Steak Dinner, Morton Salisbury
           Steak Dinner)
           1 Swanson Salisbury Steak Dinner (11 oz)...................312
           1 Morton Salisbury Steak Dinner (11.25 oz).................319
           Serving not specified......................................312
 281-1034  Salisbury steak with gravy, potatoes, vegetable, soup or
           macaroni and cheese, dessert (frozen meal)
           1 meal (15.5 oz)...........................................439
           Serving not specified......................................439
 281-1035  Salisbury steak with gravy, potatoes, vegetable, dessert
           (frozen meal, large meat portion)
           (Include Swanson Hungry Man Salisbury Steak Dinner)
           1 meal (16.5 oz)...........................................468
           Serving not specified......................................468

 281-1037  Salisbury steak with gravy, macaroni and cheese, vegetable
           (frozen meal)
           (Include Budget Gourmet Sirloin Salisbury Steak Dinner)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326
 281-1038  Salisbury steak with gravy, macaroni and cheese (frozen entree)
           (Include Swanson Salisbury Steak in Gravy with Macaroni
           and Cheese)
           1 entree (10 oz).......................................... 284
           Serving not specified..................................... 284
 281-1039  Salisbury steak, potatoes, vegetable, dessert (diet
           frozen meal)
           (Include Healthy Choice Salisbury Steak Dinner)
           1 meal (11.5 oz).......................................... 326
           Serving not specified..................................... 326
 281-1041  Broiled steak with potatoes, vegetable (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-1051  Beef, sliced, with gravy, potatoes, vegetable (frozen meal)
           (Include LeMenu Yankee Pot Roast)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-1052  Beef, sliced, with gravy, potatoes, vegetable, dessert
           (frozen meal)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326

 281-1053  Beef, sliced, with gravy, hash brown potatoes, vegetable,
           soup, dessert (frozen meal)
           1 meal (15 oz).............................................425
           Serving not specified......................................425
 281-1054  Beef, sliced, with vegetable in sauce, au gratin potatoes
           (frozen meal)
           (Include Banquet Gourmet Sliced Beef and Fresh Vegetables
           in Sauce with Au Gratin Potatoes)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-1055  Beef sirloin tips with gravy, potatoes, vegetable in cheese
           sauce (frozen meal)
           (Include LeMenu Beef Sirloin Tips)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326
 281-1060  Beef with noodles, vegetable (frozen meal)
           (Include Armour Dinner Classics Beef Burgundy)
           1 meal (10.5 oz)...........................................298
           Serving not specified......................................298

 281-1062  Beef short ribs, boneless, with barbecue sauce, potatoes,
           vegetable (frozen meal)
          (Include Armour Dinner Classics Boneless Beef Short Ribs)
           1 meal (10.5 oz)...........................................298
           Serving not specified...................................... NA
 281-1064  Meatballs, Swedish, in sauce, with noodles (frozen meal)
           (Include Budget Gourmet Swedish Meatballs with noodles)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-1101  Corned beef hash with apple slices, vegetable (frozen meal)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-1301  Beef, oriental style, with vegetable, rice (diet frozen meal)
           (Include Lean Cuisine Oriental Beef, Benihana Oriental
           Lites Beef and Mushrooms in sauce with Vegetables and Rice)
           1 Lean Cuisine meal (8.625 oz).............................245
           1 Benihana meal (9 oz).....................................255
           Serving not specified......................................245

 281-1305  Salisbury steak with vegetables in tomato-based sauce,
           noodles (diet frozen meal)
           (Include Weight Watcher's Beef Salisbury Steak Romana)
           1 meal (8.75 oz)...........................................248
           Serving not specified......................................248
 281-1311  Salisbury steak, baked, with tomato sauce, vegetable (diet
           frozen meal)
           (Include Lean Cuisine Salisbury Steak)
           1 meal (9.5 oz)............................................269
           Serving not specified......................................269
 281-1314  Beef with spaetzle or rice, vegetable (frozen meal)
           (Include Budget Gourmet Peppersteak with Rice, Stouffer's
           Green Pepper Steak, LeMenu Pepper Steak)
           1 meal (10 oz).............................................284
           1 Stouffer's meal (10.5 oz)................................298
           1 LeMenu meal (11.5 oz)....................................326
           Serving not specified......................................284
 281-1315  Beef steak with rice, vegetable (diet frozen meal)
           (Include Classic Lite Beef Pepper Steak)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-1316  Beef steak, with noodles and vegetables in soy-based
           sauce (frozen meal)
           (Include Lean Cuisine Szechwan Beef)
           1 meal (9.25 oz).......................................... 262
           Serving not specified..................................... 262

             Pork or ham frozen meals (281-2)
 281-2021  Pork, sliced, with sweetpotatoes, vegetable, dessert
           (frozen meal)
           1 meal (11.25 oz)..........................................319
           Serving not specified......................................319
 281-2023  Pork, sliced, with gravy, mashed potatoes, vegetable,
           dessert (frozen meal)
           (Include Swanson Loin of Pork Dinner)
           1 meal (11.25 oz)..........................................319
           Serving not specified......................................319
 281-2031  Pork with rice, vegetable, in soy-based sauce (diet frozen
           meal)
           (Include Benihana Oriental Lites Roast Pork and Mushrooms)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-2210  Ham, glazed, with sweetpotatoes, vegetable (frozen meal)
           (Include LeMenu Ham Steak Dinner)
           1 meal (10 oz).............................................284
           Serving not specified......................................284

             Veal frozen meals (281-3)
 281-3000  Veal dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-3311  Veal, breaded, with spaghetti, in tomato sauce (frozen meal)
           (Include Swanson Spaghetti with Breaded Veal)
           1 meal (8.25 oz)...........................................234
           Serving not specified......................................234
 281-3321  Veal parmigiana with vegetable (diet frozen meal)
           (Include Weight Watcher's Veal Patty Parmigiana with
           Zucchini)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-3322  Veal with peppers in sauce, rice (diet frozen meal)
           1 meal (13 oz).............................................369
           Serving not specified......................................369

 281-3324  Veal with vegetable, potato wedges (diet frozen meal)
           (Include Classic Lite Veal Pepper Steak)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-3331  Veal parmigiana with vegetable, muffin, dessert (frozen meal)
           1 meal (12.25 oz)..........................................347
           Serving not specified......................................347
 281-3334  Veal parmigiana with vegetable, fettuccine alfredo, dessert
           (frozen meal)
           (Include Swanson's Veal Parmigiana Dinner)
           1 meal (12.75 oz)..........................................361
           Serving not specified......................................361
 281-3336  Veal parmigiana with vegetable, tortellini in butter sauce
           (frozen meal)
           (Include Budget Gourmet Veal Parmigiana Dinner)
           1 meal (12 oz).............................................340
           Serving not specified......................................340
 281-3338  Veal parmigiana with vegetable, spaghetti in
           butter sauce, (frozen meal)
           (Include Armour Dinner Classics Veal Parmigiana)
           1 meal (10.75 oz)......................................... 305
           Serving not specified..................................... 305

 281-3341  Veal parmigiana with potatoes, vegetable (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
             Poultry frozen meals (281-4)
 281-4010  Chicken dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-4011  Chicken with vegetable, white sauce (diet frozen meal)
           1 meal (9.5 oz)............................................269
           Serving not specified......................................269
 281-4015  Chicken divan (frozen meal)
           (Include Stouffer's Chicken Divan)
           1 meal (8.5 oz)............................................241
           Serving not specified......................................241
 281-4021  Chicken, boneless, with gravy, potatoes, vegetable, dessert
           (frozen meal, large meat portion)
           1 meal (19 oz).............................................539
           Serving not specified......................................539

 281-4025  Chicken, boneless, with gravy, dressing, rice, vegetable,
           dessert (frozen meal, large meat portion)
           (Include Swanson Hungry Man Boneless Chicken Dinner)
           1 meal (17.75 oz ).........................................503
           Serving not specified......................................503
 281-4032  Chicken and noodles with vegetable, dessert (frozen meal)
           1 meal (10.25 oz)..........................................291
           Serving not specified......................................291
 281-4061  Chicken, fried, with potatoes (frozen meal)
           (Include Swanson Fried Chicken Entree, Swanson Chicken
           Nibbles)
           1 meal (8 oz)..............................................227
           1 Chicken Nibbles (6 oz)...................................170
           Serving not specified......................................227
 281-4062  Chicken, fried, with potatoes (frozen meal, large meat
           portion)
           (Include Swanson Hungry Man Fried Chicken)
           1 meal (12.75 oz)..........................................361
           Serving not specified......................................361

 281-4071  Chicken, fried, with potatoes, vegetable (frozen meal)
           (Include Banquet Fried Chicken Dinner)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-4072  Chicken patty, or nuggets, boneless, breaded, potatoes,
           vegetable (frozen meal)
           (Include Banquet Favorite Boneless Chicken Pattie Platter,
           Banquet Favorite Boneless Chicken Nugget Platter)
           1 chicken pattie meal (7.5 oz).............................213
           1 chicken nugget meal (6.5 oz).............................184
           Serving not specified...................................... NA
 281-4073  Chicken patty, breaded, with tomato sauce and cheese,
           fettuccine alfredo, vegetable (frozen meal)
           (Include Le Menu Breast of Chicken Parmigiana)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326
 281-4081  Chicken, fried, with potatoes, vegetable, dessert (frozen
           meal)
           (Include Morton Chicken Patty Dinner, Morton and Swanson
           Fried Chicken Dinner)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326

 281-4083  Chicken with barbeque sauce, beans, vegetable, dessert
           (frozen meal)
           (Include Swanson Chicken in Barbecue Sauce)
           1 meal (11.75 oz)..........................................333
           Serving not specified......................................333
 281-4091  Chicken, fried, with potatoes, vegetable, cornbread, dessert
           (frozen meal)
           1 meal (15 oz).............................................425
           Serving not specified......................................425
 281-4092  Chicken, fried, with potatoes, vegetable, vegetable soup,
           dessert (frozen meal)
           1 meal (15 oz).............................................425
           Serving not specified......................................425
 281-4101  Chicken, fried, with potatoes, vegetable, dessert (frozen
           meal, large meat portion)
           (Include Banquet Extra Helping Fried Chicken Dinner,
           Swanson Hungry Man Fried Chicken Dinner)
           1 Banquet meal (16.5 oz)...................................468
           1 Swanson meal (15.25 oz)..................................432
           Serving not specified......................................468

************************************************************************
 281-4102  Chicken, fried, with potatoes, vegetable, dessert (frozen
           meal, large meat portion)
           CODE DISCONTINUED 2/20/87
           1 meal (17 oz).............................................482
           Serving not specified......................................482
************************************************************************
 281-4105  Chicken patty parmigiana, breaded, with vegetable (diet
           frozen meal)
           (Include Weight Watcher's Breaded Chicken Patty Parmigiana
           with Vegetable Medley)
           1 meal (8 oz)..............................................226
           Serving not specified......................................226
 281-4106  Chicken patty with vegetable (diet frozen meal)
           (Include Weight Watchers Southern Fried Chicken Patty with
           Vegetable Medley)
           1 meal (6.5 oz)............................................184
           Serving not specified...................................... NA

 281-4120  Chicken teriyaki with rice, vegetable (frozen meal)
           (Include Budget Gourmet Sweet and Sour Chicken with Rice)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-4121  Chicken, fried in honey sauce, with Oriental style rice
           and vegetables, in soy-based sauce (frozen meal)
           (Include Tyson Chicken Peking)
           1 Tyson Chicken Peking meal (9.75 oz)......................276
           Serving not specified......................................276
 281-4125  Chicken with rice-vegetable mixture (diet frozen meal)
           (Include Lean Cuisine Glazed Chicken with Vegetable Rice)
           1 meal (8.5 oz)............................................241
           Serving not specified......................................241
 281-4160  Chicken a la king with rice (frozen meal)
           (Include LeMenu and Stouffer's Chicken a la King)
           1 Stouffer's meal (9.5 oz).................................269
           1 LeMenu meal (10.25 oz)...................................291
           Serving not specified......................................269
 281-4161  Chicken and vegetables in cream or white sauce (diet frozen
           meal)
           (Include Weight Watcher's Chicken Ala King)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255

 281-4163  Chicken cordon bleu with vegetable, rice (frozen meal)
           (Include LeMenu Chicken Cordon Bleu)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-4164  Chicken kiev with rice-vegetable mixture (frozen meal)
           (Include Le Menu Chicken Kiev with Rice, Vegetable, and
           Fruit Medley)
           1 meal (8 oz)..............................................227
           Serving not specified......................................227
 281-4165  Chicken and vegetables au gratin with rice-vegetable
           mixture (diet frozen meal)
           (Include The Budget Gourmet Chicken au Gratin)
           1 meal (9.1 oz)............................................258
           Serving not specified......................................258
 281-4301  Chicken and vegetable entree with rice, Oriental (frozen
           meal)
           (Include Green Giant Stir Fry Cashew Chicken, Chun King
           Crunchy Walnut Chicken, Green Giant Chicken and Pea Pods)
           1 meal (10 oz).............................................284
           Serving not specified......................................284

 281-4302  Chicken and vegetable entree with rice, Oriental (diet
           frozen meal)
          (Include Benihana Oriental Lites Chicken in Spicy Garlic
          Sauce with Vegetables and Rice)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-4303  Chicken and vegetable entree, oriental (diet frozen meal)
           (Include Weight Watcher's Sweet and Sour Chicken)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-4304  Chicken chow mein with rice (diet frozen meal)
           (Include Lean Cuisine Chicken Chow Mein with Rice)
           1 meal (11.25 oz)..........................................319
           Serving not specified......................................319
 281-4311  Chicken cacciatore with noodles (diet frozen meal)
           (Include Lean Cuisine Chicken Cacciatore with Vermicelli)
           1 meal (10.875 oz).........................................308
           Serving not specified......................................308

 281-4313  Chicken and vegetable entree with noodles (frozen meal)
           (Include Banquet Gourmet Chicken Cacciatore and Vermicelli)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-4315  Chicken and vegetable entree with noodles (diet frozen
           meal)
           (Include Lean Cuisine Chicken and Vegetables with
           Vermicelli)
           1 meal (12.75 oz)..........................................361
           Serving not specified......................................361
 281-4317  Chicken in cream sauce with noodles and vegetable (frozen
           meal)
           (Include Budget Gourmet Chicken Fricassee Dinner)
           1 meal (12 oz).............................................340
           Serving not specified......................................340
 281-4318  Chicken in butter sauce with potatoes and vegetable (diet
           frozen meal)
           (Include Le Menu Lite Style Herb Roasted Chicken)
           1 Le Menu Lite Style Herb Roasted Chicken meal (9.25 oz)...262
           Serving not specified.......................................NA
 281-4319  Chicken in mushroom sauce, white and wild rice, vegetable
           (frozen meal)
           (Include Armour Dinner Classics Chicken with Wine and
            Mushroom Sauce)
           1 meal (10.75 oz)..........................................305
           Serving not specified......................................305
 281-4321  Chicken in orange sauce with almond rice (diet frozen meal)
           (Include Lean Cuisine Chicken a l'Orange)
           1 meal (8 oz)..............................................227
           Serving not specified......................................227

 281-4410  Chicken and vegetable entree with noodles and cream sauce
           (frozen meal)
           (Include Budget Gourmet Chicken and Egg Noodles with
           Broccoli)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-4500  Turkey dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-4501  Turkey with dressing, gravy, potato (frozen meal)
           (Include Swanson Turkey Entree)
           1 meal (8.75 oz)...........................................248
           Serving not specified......................................248
 281-4502  Turkey with dressing, gravy, potato (frozen meal, large
           meat portion)
           (Include Swanson Turkey Entree)
           1 meal (13.25 oz)..........................................376
           Serving not specified......................................376

 281-4510  Turkey with dressing, gravy, vegetable and fruit (diet
           frozen meal)
           (Include Healthy Choice Breast of Turkey Dinner)
           1 meal (10.5 oz).......................................... 298
           Serving not specified..................................... 298
 281-4511  Turkey with vegetable, stuffing (diet frozen meal)
           (Include Weight Watcher's Sliced Breast of Turkey)
           1 meal (16 oz).............................................454
           Serving not specified......................................454
 281-4512  Turkey and vegetables, in sauce (diet frozen meal)
           (Include Lean Cuisine Turkey Dijon)
           1 meal (9.5 oz)............................................269
           Serving not specified......................................269
 281-4521  Turkey with gravy, dressing, potatoes, vegetable
           (frozen meal)
           (Include Banquet Turkey Dinner)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-4531  Turkey with gravy, dressing, potatoes, vegetable, dessert
           (frozen meal)
           (Include Swanson and Morton Turkey Dinner)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326

 281-4541  Turkey with gravy, dressing, potatoes, vegetable, cream of
           tomato soup, dessert (frozen meal)
           1 meal (16 oz).............................................454
           Serving not specified......................................454
 281-4561  Turkey with gravy, dressing, potatoes, vegetable, dessert
           (frozen meal, large meat portion)
           (Include Swanson Hungry Man Turkey Dinner)
           1 meal (18.5 oz)...........................................524
           Serving not specified......................................524
 281-4571  Turkey tetrazzini (frozen meal)
           (Include Stouffer's Turkey Tetrazzini)
           1 meal (12 oz).............................................340
           Serving not specified......................................340
 281-4581  Turkey breast with gravy, long-grain and wild rice,
           vegetable (frozen meal)
           (Include LeMenu Sliced Turkey Breast Dinner)
           1 meal (11.25 oz)..........................................319
           Serving not specified......................................319

             Fish, shellfish frozen meals (281-5)
 281-5000  Fish dinner, NFS (frozen meal)
           1 meal (15.75 oz)..........................................447
           Serving not specified......................................447
 281-5005  Fish parmesan (frozen meal)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-5011  Fish and chips (frozen meal)
           (Include Swanson Fish and Chips)
           1 meal (5.5 oz)............................................156
           Serving not specified......................................156
 281-5012  Fish and chips (frozen meal, large portion)
           1 meal (15.75 oz)..........................................447
           Serving not specified......................................447
 281-5020  Fish dinner (diet frozen meal), NFS
           1 meal (17 oz).............................................482
           Serving not specified......................................482

 281-5021  Haddock with chopped spinach (diet frozen meal)
           (Include Lean Cuisine Filet of Fish Florentine)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-5022  Flounder with chopped broccoli (diet frozen meal)
           (Include Lean Cuisine Filet of Fish Divan)
           1 meal (12.375 oz).........................................351
           Serving not specified......................................351
 281-5023  Turbot with vegetable (diet frozen meal)
           1 meal (8.5 oz)............................................241
           Serving not specified......................................241
 281-5024  Sole with vegetable (diet frozen meal)
           1 meal (8.5 oz)............................................241
           Serving not specified......................................241
 281-5031  Haddock with vegetable (diet frozen meal)
           1 meal (17 oz).............................................482
           Serving not specified......................................482

 281-5032  Flounder with vegetable in tomato sauce (diet frozen meal)
           1 meal (17 oz).............................................482
           Serving not specified......................................482
 281-5033  Perch with vegetable in tomato sauce (diet frozen meal)
           1 meal (17 oz).............................................482
           Serving not specified......................................482
 281-5034  Turbot with vegetable in tomato sauce (diet frozen meal)
           1 meal (17 oz).............................................482
           Serving not specified......................................482
 281-5035  Cod with vegetable (diet frozen meal)
           (Include Weight Watcher's Oven Fried Fish)
           1 meal (6.75 oz)...........................................191
           Serving not specified......................................191
 281-5036  Cod in cheese sauce with vegetable (diet frozen meal)
           (Include Weight Watcher's Fillet of Fish Au Gratin)
           1 meal (9.25 oz)...........................................262
           Serving not specified......................................262
 281-5037  Flounder in cream sauce with potatoes, carrots (diet
           frozen meal)
           (Include Le Menu Light Style Flounder Vin Blanc)
           1 meal (10.5 oz)...........................................298
           Serving not specified......................................298

 281-5041  Fish and chips with vegetable, potatoes, tomatoes (frozen
           meal)
           1 meal (10.25 oz)..........................................291
           Serving not specified......................................291
 281-5051  Fish in lemon-butter sauce with starch item, vegetable
           (frozen meal)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 281-5061  Fish, batter-dipped or fish cake, with vegetable, potatoes
           (frozen meal)
           (Include Taste-O-Sea Haddock Dinner)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-5062  Fish, batter-dipped, or fish cake, with vegetable, potatoes,
           dessert (frozen meal)
           (Include Swanson Fish and Chips)
           1 meal (10.5 oz)...........................................298
           Serving not specified......................................298

 281-5081  Scallops with potatoes, vegetable (frozen meal)
           1 meal (8 oz)..............................................227
           Serving not specified...................................... NA
 281-5091  Shrimp with potatoes, vegetable (frozen meal)
           (Include Taste-O-Sea Shrimp Dinner)
           1 meal (7 oz)..............................................198
           Serving not specified......................................198
 281-5101  Shrimp chow mein with egg rolls, pepper oriental (frozen
           meal)
           1 meal (13 oz).............................................369
           Serving not specified......................................369
 281-5103  Shrimp creole with rice, peppers (diet frozen meal)
           (Include Light and Elegant Shrimp Creole with Rice and
           Peppers)
           1 meal (10 oz).............................................284
           Serving not specified...................................... NA

 281-5201  Seafood platter with fish cake, fish fillet, scallops,
           shrimp, potatoes (frozen meal)
           (Include Taste-O-Sea Seafood Platter)
           1 meal (9 oz)..............................................255
           Serving not specified......................................255
 281-5203  Seafood newburg with rice, vegetable (frozen meal)
           (Include Dinner Classics Seafood Newburg)
           1 meal (10.5 oz)...........................................298
           Serving not specified......................................298
 281-5205  Shrimp with rice, vegetable (frozen meal)
           (Include Benihana Oriental Shrimp and Vegetables in Sauce
           with Rice)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-5301  Shrimp and clams in tomato-based sauce, with noodles
           (frozen meal)
           (Include Budget Gourmet Linguini with Shrimp and Clams
           Marinara)
           1 meal (10 oz).............................................284
           Serving not specified......................................284

 281-5401  Shrimp and vegetables in sauce with noodles (diet frozen
           meal)
           (Include Mrs. Paul's Shrimp Primavera with Fettucini Pasta)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
             Miscellaneous meat frozen meals (281-6)
 281-6030  Meat loaf dinner, NFS (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-6031  Meat loaf in tomato sauce with potatoes, vegetable (frozen
           meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-6041  Meat loaf with tomato sauce, vegetable, potatoes, dessert
           (frozen meal)
           (Include Swanson and Morton Meat Loaf Dinner)
           1 meal (11 oz).............................................312
           Serving not specified......................................312

 281-6051  Meat loaf with tomato sauce, vegetable, applesauce (frozen
           meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 281-6065  Stuffed green pepper (frozen meal)
           (Include Green Giant Stuffed Green Pepper)
           1 meal (14 oz).............................................397
           Serving not specified......................................397
 281-6066  Stuffed green pepper (diet frozen meal)
           (Include Weight Watcher's Stuffed Pepper with Veal and
           Tomato Sauce)
           1 meal (11.75 oz)..........................................333
           Serving not specified......................................333
 281-6071  Stuffed cabbage, with meat and tomato sauce (diet frozen
           meal)
           (Include Lean Cuisine Stuffed Cabbage)
           1 meal (10.75 oz)..........................................305
           Serving not specified......................................305

 281-6081  Livers, chicken, with vegetable (diet frozen meal)
           1 meal (10.5 oz)...........................................298
           Serving not specified......................................298
           Soups, broths, extracts from meat, poultry, fish base:
           (Subgroup Code 283)
             Beef soups (283-1)
 283-1011  Beef, broth, bouillon, or consomme
           (Include broth, NFS)
           1 cup......................................................240
           1 can (10.5 oz), prepared..................................586
           1 can (14 oz), ready-to-serve..............................397
           Serving not specified......................................240
 283-1012  Beef, broth, bouillon, or consomme, canned, low sodium
           1 can (10.75 oz), ready-to-serve...........................305
           1 cup......................................................240
           Serving not specified...................................... NA
 283-1013  Beef, broth, bouillon, or consomme, dry, not reconstituted
           1 tsp......................................................  2.6
           1 cube.....................................................  3.6
           Serving not specified...................................... NA

 283-1014  Beef, broth, bouillon, or consomme, low sodium, dry, not
           reconstituted
           1 tsp......................................................  2.6
           1 cube.....................................................  3.6
           Serving not specified...................................... NA
 283-1015  Oxtail soup
           1 cup......................................................244
           Serving not specified......................................244
 283-1021  Chili beef soup
           1 cup......................................................250
           1 can (11.25 oz), prepared.................................607
           Serving not specified......................................250
 283-1022  Chili beef soup, chunky style
           1 cup......................................................240
           1 can (19 oz), ready-to-serve..............................539
           Serving not specified......................................240

 283-1032  Beef noodle soup, Puerto Rican style (Sopa de carne y fideos)
           1 cup......................................................250
           Serving not specified......................................250
 283-1042  Beef and rice soup, Puerto Rican style
           1 cup......................................................250
           Serving not specified......................................250
 283-1101  Pepperpot (tripe) soup
           (Include Menudo; Mondongo soup; pork, potatoes, yuca)
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           Serving not specified......................................241
 283-1510  Beef vegetable soup with potato, stew type
           (Include chunky style)
           1 cup......................................................240
           1 can (19 oz), ready-to-serve..............................539
           Serving not specified......................................240

 283-1511  Beef noodle soup, chunky style
           1 cup......................................................240
	   1 can (10.75 oz), ready-to-serve...........................305
           1 can (19 oz), ready-to-serve..............................539
           Serving not specified......................................240
 283-1512  Beef vegetable soup with noodles, stew type, chunky style
	   (Include Campbell's Meatball Alphabet)
	   1 cup......................................................240
	   Serving not specified......................................240
 283-1602  Beef and mushroom soup, canned, low sodium, chunky style
           (Include beef soup, NFS, canned, low sodium; beef soup,
           canned, no salt added)
           1 cup......................................................251
           1 can (10.75 oz), ready-to-serve...........................305
           Serving not specified......................................251
 283-1701  Beef stroganoff soup, chunky style
           (Include creamed beef soup)
           1 cup......................................................240
           1 can (10.75 oz), ready-to-serve...........................305
           Serving not specified......................................240
             Pork soups (283-2)
 283-2011  Pork, rice, and vegetable soup
           1 cup......................................................244
           Serving not specified......................................244

 283-2012  Ham, pasta, and vegetable soup
           1 cup......................................................244
           Serving not specified......................................244
 283-2013  Ham, rice, and potato soup, Puerto Rican style
           1 cup......................................................240
           Serving not specified......................................240
 283-2014  Ham, noodle, and vegetable soup, Puerto Rican style
           1 cup......................................................250
           Serving not specified......................................250
 283-2015  Pork, vegetable soup with potatoes, stew type
           1 cup......................................................240
           Serving not specified......................................240
 283-2113  Bacon soup, cream of, prepared with water
           (Include Albertson brand)
           1 cup......................................................244
           1 can (10.25 oz), prepared.................................586
           Serving not specified......................................244

             Lamb soups (283-3)
 283-3011  Scotch broth (lamb, vegetables, and barley)
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           Serving not specified......................................241
 283-3111  Lamb, pasta, and vegetable soup, Puerto Rican style
           1 cup......................................................250
           Serving not specified......................................250
             Poultry soups (283-4)
 283-4011  Chicken, broth, bouillon, or consomme
           (Include chicken broth powder, reconstituted; Lipton's
           Trim Chicken Cup-a-Soup)
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           1 envelope yields..........................................182
           Serving not specified......................................244
 283-4014  Chicken broth, bouillion, or consomme, dry, not reconstituted
           1 tsp........................................................2
           1 cube.......................................................4
           Serving not specified.......................................NA
 283-4021  Chicken rice soup, Puerto Rican style (Sopa de pollo con
           arroz)
           1 cup......................................................220
           Serving not specified......................................220

 283-4022  Chicken soup with noodles and potatoes, Puerto Rican style
           1 cup......................................................220
           Serving not specified......................................220
 283-4031  Chicken gumbo soup
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 283-4051  Chicken noodle soup, chunky style
           1 cup......................................................240
           1 can (19 oz), ready-to-serve..............................53
           Serving not specified......................................240
 283-4052  Chicken soup, canned, undiluted
           1 cup......................................................246
           1 can (10.5 oz), undiluted.................................298
           Serving not specified...................................... NA

 283-4053  Chicken soup
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           Serving not specified......................................241
 283-4055  Sweet and sour soup
           1 cup......................................................244
           Serving not specified......................................244
 283-4061  Chicken or turkey vegetable soup, stew type
           (Include chunky style; chicken or turkey vegetable soup with
           noodles)
           1 cup......................................................240
           1 can (19 oz), ready-to-serve..............................539
           Serving not specified......................................240
 283-4062  Turkey noodle soup, chunky style
           1 cup......................................................236
           1 can (18.75 oz), ready-to-serve...........................532
           Serving not specified......................................236

 283-4063  Chicken with rice soup, chunky style
           (Include turkey with rice soup)
           1 cup......................................................240
           1 can (19 oz), ready-to-serve..............................539
           Serving not specified......................................240
 283-4070  Bird's nest soup (chicken, ham, and noodles)
           1 cup......................................................244
           Serving not specified......................................244
 283-4075  Hot and sour soup
           (Include hot and spicy Chinese soup)
           1 cup......................................................244
           Serving not specified......................................244
               Poultry cream soups:  (Subgroup Code 283-45)
 283-4511  Chicken or turkey soup, cream of, NS as to prepared with milk
           or water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244

 283-4512  Chicken or turkey soup, cream of, prepared with milk
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248
 283-4513  Chicken or turkey soup, cream of, prepared with water
           (Include instant)
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 283-4514  Chicken or turkey soup, cream of, canned, undiluted
           1 cup......................................................251
           1 can (10.75 oz), undiluted................................305
           Serving not specified...................................... NA
 283-4516  Chicken and mushroom soup, cream of, prepared with milk
           (Include turkey and mushroom soup)
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248
             Fish, shellfish soups:  (Subgroup Code 283-5)
 283-5004  Fish broth
           1 cup......................................................244
           Serving not specified......................................244

 283-5005  Fish chowder
           (Include fisherman's soup, seafood chowder)
           1 cup......................................................244
           Serving not specified......................................244
 283-5011  Crab soup, NS as to tomato-base or cream style
           1 cup......................................................244
           Serving not specified......................................244
 283-5012  Crab soup, tomato-base
           1 cup......................................................244
           Serving not specified......................................244
 283-5021  Clam chowder, NS as to Manhattan or New England style
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 283-5022  Clam chowder, Manhattan
           (Include chunky style)
           1 cup......................................................240
           1 can (19 oz), ready-to-serve..............................539
           Serving not specified......................................240

 283-5031  Turtle and vegetable soup
           (Include snapper soup)
           1 cup......................................................244
           Serving not specified......................................244
 283-5111  Fish and vegetable soup, Puerto Rican style (Sopa de pescado)
           1 cup......................................................250
           Serving not specified......................................250
 283-5112  Fish soup, with potatoes (Sopa de Pescado)
           1 cup..................................................... 241
           Serving not specified..................................... 241
 283-5116  Codfish, rice, and vegetable soup, Puerto Rican style
           1 cup......................................................245
           Serving not specified......................................245
 283-5117  Codfish soup with noodles, Puerto Rican style
           1 cup......................................................245
           Serving not specified......................................245
 283-5511  Clam chowder, New England, NS as to prepared with water or
           milk
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244

 283-5512  Clam chowder, New England, prepared with milk
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................244
 283-5513  Clam chowder, New England, prepared with water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 283-5521  Crab soup, prepared with milk
           (Include crab bisque, seafood bisque)
           1 cup......................................................248
           Serving not specified......................................248
 283-5525  Lobster bisque
           1 cup......................................................248
           Serving not specified......................................248
 283-5526  Lobster gumbo
           1 cup......................................................244
           Serving not specified......................................244

 283-5531  Oyster stew
           1 cup......................................................245
           1 can (10.5 oz), prepared..................................595
           Serving not specified......................................245
 283-5535  Salmon soup, cream style
           1 cup......................................................248
           Serving not specified......................................248
 283-5541  Shrimp soup, cream of, NS as to prepared with milk or water
           (Include shrimp chowder)
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 283-5542  Shrimp soup, cream of, prepared with milk
           (Include shrimp bisque)
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248

 283-5543  Shrimp soup, cream of, prepared with water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 283-5544  Shrimp gumbo
           1 cup......................................................244
           Serving not specified......................................244
             Puerto Rican soups:  (Subgroup Code 283-6)
 283-6010  Meat broth, Puerto Rican style (Caldo)
           1 cup......................................................240
           Serving not specified......................................240
 283-6021  Spanish vegetable soup, Puerto Rican style (Caldo gallego)
           1 cup......................................................250
           Serving not specified......................................250
           Gelatin and gelatin-based meal supplements:
           (Subgroup Code 284)
 284-0000  Gelatin, plain, drink
           1 cup......................................................244
           Serving not specified......................................244

 284-0010  Gelatin, plain, powder, dry
           1 envelope (1 tbsp)........................................  7
           Serving not specified......................................  7
 284-0020  Gelatin, plain, prepared
           1 package, prepared........................................480
           Serving not specified...................................... NA
 284-0100  Meal supplement or replacement, gelatin-based, powder, not
           reconstituted
           (Include Physicians Weight Loss Chicken Nutrient)
           1 packet................................................... 15
           Serving not specified...................................... NA
 284-0101  Meal supplement or replacement, gelatin-based, powder,
           reconstituted
           (Include Physicians Weight Loss Chicken Nutrient)
           1 cup......................................................252
           Serving not specified...................................... NA

 284-0120  Gelatin drink, powder, flavored, with low-calorie sweetener,
           reconstituted
           (Include Nutri System Orange Drink)
           1 packet dry mix with 8 fl oz water........................255
           Serving not specified...................................... NA
 284-1000  Bee pollen
           1 tsp......................................................  3
           Serving not specified...................................... NA
           Gravies from meat, poultry, fish base:  (Subgroup Code 285)
 285-0000  Gravy, meat or poultry, prepared with water
           1 cup......................................................236
           Serving not specified...................................... 30
 285-0001  Gravy, meat, with wine
           1 cup......................................................236
           Serving not specified...................................... 30

 285-0002  Gravy, meat, with fruit
           (Include French sauce)
           1 cup......................................................238
           Serving not specified...................................... 30
 285-0003  Gravy, meat or poultry, prepared with water, low sodium
           1 cup......................................................236
           Serving not specified...................................... NA
 285-0004  Gravy, swiss steak
           1 cup......................................................233
           Serving not specified...................................... 29
 285-0005  Gravy, giblet
           (Include any poultry gravy with pieces of meat)
           1 cup......................................................238
           Serving not specified...................................... 30
 285-0010  Gravy, mushroom
           1 cup......................................................238
           Serving not specified...................................... 30

 285-1001  Gravy or sauce, poultry-based from Puerto Rican-style chicken
           fricasse
           1 cup......................................................240
           Serving not specified...................................... 30
 285-1002  Gravy, meat-based, from Puerto-Rican style stuffed pot roast
           1 cup......................................................272
           Serving not specified...................................... 34
 285-1003  Gravy, meat-based, from Puerto-Rican style beef stew
           1 cup......................................................208
           Serving not specified...................................... 26
 285-2000  Gravy or sauce, Chinese (soy sauce, stock or bouillon,
           cornstarch)
           1 cup......................................................233
           Serving not specified...................................... 29
 285-2010  Oyster-flavored sauce
           1 cup......................................................233
           1 tbsp..................................................... 15
           Serving not specified...................................... 30
 285-2200  Mole poblano (sauce)
           (Include mole, NFS)
           1 cup......................................................265
           Serving not specified...................................... 66
 285-2205  Mole verde (sauce)
           1 cup......................................................265
           Serving not specified.......................................66

           Serving not specified......................................164
  Food     Food Description and Common Measure or Weight           Edible
  Code                                                            Portion
                                                                  (grams)
           EGGS:  (Category Code 3)
           EGGS:  (Subgroup Code 31)
           Chicken eggs:  (Subgroup Code 311)
 311-0101  Egg, whole, raw
           1 jumbo.................................................... 65
           1 extra large.............................................. 58
           1 large.................................................... 50
           1 medium................................................... 44
           1 small.................................................... 37
           1 cup (4.86 eggs)..........................................243
           Serving not specified...................................... 50
 311-0200  Egg, whole, cooked, NS as to cooking method
           1 jumbo.................................................... 65
           1 extra large.............................................. 58
           1 large.................................................... 50
           1 medium................................................... 44
           1 small.................................................... 37
           1 cup......................................................136
           Serving not specified...................................... 50
 311-0300  Egg, whole, boiled
           1 jumbo.................................................... 65
           1 extra large.............................................. 58
           1 large.................................................... 50
           1 medium................................................... 44
           1 small.................................................... 37
           1 cup......................................................136
           1 slice....................................................  5
           Serving not specified...................................... 50

 311-0400  Egg, whole, poached
           (Include egg, cooked, no fat or milk added)
           1 jumbo.................................................... 64
           1 extra large.............................................. 57
           1 large.................................................... 50
           1 medium................................................... 44
           1 small.................................................... 37
           1 cup......................................................136
           Serving not specified...................................... 50
 311-0500  Egg, whole, fried
           (Include scrambled egg, no milk added)
           1 jumbo.................................................... 57
           1 extra large.............................................. 52
           1 large.................................................... 46
           1 medium................................................... 40
           1 small.................................................... 35
           1 cup......................................................136
           Serving not specified...................................... 46
 311-0600  Egg, whole, baked, NS as to fat added in cooking
           1 jumbo.................................................... 72
           1 extra large.............................................. 66
           1 large.................................................... 59
           1 medium................................................... 53
           1 small.................................................... 47
           1 cup......................................................136
           Serving not specified...................................... 59

 311-0601  Egg, whole, baked, fat not added in cooking
           1 jumbo.................................................... 58
           1 extra large.............................................. 52
           1 large.................................................... 45
           1 medium................................................... 40
           1 small.................................................... 33
           1 cup......................................................136
           Serving not specified...................................... 45
 311-0602  Egg, whole, baked, fat added in cooking
           1 jumbo.................................................... 72
           1 extra large.............................................. 66
           1 large.................................................... 59
           1 medium................................................... 53
           1 small.................................................... 47
           1 cup......................................................136
           Serving not specified...................................... 59
 311-0700  Egg, whole, pickled
           1 egg...................................................... 47
           Serving not specified...................................... 47
 311-0801  Egg, white only, raw
           1 white.................................................... 33
           1 cup......................................................243
           Serving not specified...................................... 33

 311-0901  Egg, white only, cooked
           1 white.................................................... 33
           1 cup......................................................163
           Serving not specified...................................... 33
 311-1001  Egg, yolk only, raw
           1 yolk..................................................... 17
           1 cup......................................................243
           Serving not specified...................................... 17
 311-1101  Egg, yolk only, cooked
           1 yolk..................................................... 17
           1 cup......................................................135
           Serving not specified...................................... 17
           Other poultry eggs:  (Subgroup Code 312)
 312-0100  Duck egg, cooked
           1 egg...................................................... 70
           Serving not specified...................................... 70
 312-0200  Goose egg, cooked
           1 egg......................................................144
           Serving not specified......................................144
 312-0300  Quail egg, canned
           1 egg......................................................  9
           Serving not specified...................................... NA

           EGG MIXTURES:  (Subgroup Code 32)
           Egg dishes:  (Subgroup Code 321)
 321-0100  Egg, creamed
           1 egg......................................................145
           1 cup......................................................238
           Serving not specified......................................145
 321-0150  Egg, Benedict
           1 egg......................................................155
           Serving not specified......................................155
 321-0200  Egg, deviled
           1/2 egg.................................................... 31
           Serving not specified...................................... 31
 321-0300  Egg salad
           1 egg...................................................... 74
           1 cup......................................................222
           Serving not specified......................................111

 321-0410  Egg, scrambled, made from dry eggs
           1 cup......................................................214
           Serving not specified...................................... NA
 321-0490  Egg omelet or scrambled egg, NS as to fat added in cooking
           1 jumbo egg................................................ 75
           1 extra large egg.......................................... 68
           1 large egg................................................ 62
           1 medium egg............................................... 56
           1 small egg................................................ 49
           1 cup (about 3.4 large eggs)...............................214
           Serving not specified...................................... 62
 321-0495  Egg omelet or scrambled egg, fat not added in cooking
           1 jumbo egg................................................ 72
           1 extra large egg.......................................... 65
           1 large egg................................................ 60
           1 medium egg............................................... 54
           1 small egg................................................ 47
           1 cup (about 3.4 large eggs)...............................207
           Serving not specified...................................... 60

 321-0500  Egg omelet or scrambled egg, fat added in cooking
           1 jumbo.................................................... 75
           1 extra large egg.......................................... 68
           1 large egg................................................ 62
           1 medium egg............................................... 56
           1 small egg................................................ 49
           1 cup (about 3.4 large eggs)...............................214
           Serving not specified...................................... 62
 321-0501  Egg omelet or scrambled egg, with cheese
           1 egg...................................................... 67
           1 cup......................................................202
           Serving not specified...................................... 67
 321-0502  Egg omelet or scrambled egg, with fish
           1 egg...................................................... 88
           1 cup......................................................180
           Serving not specified...................................... 88
 321-0503  Egg omelet or scrambled egg, with ham or bacon
           1 egg...................................................... 70
           1 cup......................................................211
           Serving not specified...................................... 70

 321-0504  Egg omelet or scrambled egg, with dark-green vegetables
           1 egg...................................................... 84
           1 cup......................................................201
           Serving not specified...................................... 84
 321-0505  Egg omelet or scrambled egg, with vegetables other than
           dark-green vegetables
           1 egg...................................................... 64
           1 cup......................................................193
           Serving not specified...................................... 64
 321-0506  Egg omelet or scrambled egg, with peppers, onion, and ham
           (Include Western omelet)
           1 egg...................................................... 94
           1 cup......................................................213
           Serving not specified...................................... 94
 321-0507  Egg omelet or scrambled egg, with mushrooms
           1 egg...................................................... 69
           1 cup......................................................193
           Serving not specified...................................... 69

 321-0508  Egg omelet or scrambled egg, with cheese and ham
           1 egg...................................................... 78
           1 cup......................................................187
           Serving not specified...................................... 78
 321-0510  Egg omelet or scrambled egg, with potatoes and/or
           onions (Tortilla Espanola, traditional style Spanish omelet)
           1 egg......................................................156
           1 cup......................................................189
           Serving not specified......................................156
 321-0511  Egg omelet or scrambled egg, with beef
           (Include with onions)
           1 egg...................................................... 95
           1 cup......................................................201
           Serving not specified...................................... 95
 321-0512  Egg omelet or scrambled egg, with sausage and mushrooms
           1 egg...................................................... 95
           1 cup......................................................201
           Serving not specified...................................... 95

 321-0513  Egg omelet or scrambled egg, with onions, peppers, tomatoes,
           and mushrooms
           (Include Spanish omelet)
           1 egg......................................................145
           1 cup......................................................228
           Serving not specified......................................145
 321-0515  Egg omelet or scrambled, with chili, cheese, tomatoes, and
           beans
           1 egg......................................................103
           1 cup......................................................189
           Serving not specified......................................103
 321-0516  Egg omelet or scrambled egg, with chorizo
           1 egg...................................................... 70
           1 cup......................................................211
           Serving not specified...................................... 70
 321-0517  Egg omelet or scrambled egg with chicken
           1 egg...................................................... 95
           1 cup......................................................201
           Serving not specified...................................... 95

 321-0519  Egg casserole with bread, cheese, milk and meat
           1 cup..................................................... 164
           1 cubic inch..............................................  11.8
           Serving not specified.....................................  82
 321-0520  Egg foo yung, NFS
           1 patty.................................................... 86
           1 cup......................................................175
           Serving not specified...................................... 86
 321-0521  Chicken egg foo yung
           1 patty.................................................... 86
           1 cup......................................................175
           Serving not specified...................................... 86
 321-0522  Pork egg foo yung
           1 patty.................................................... 86
           1 cup......................................................175
           Serving not specified...................................... 86
 321-0523  Shrimp egg foo yung
           1 cup......................................................175
           1 patty.................................................... 86
           Serving not specified...................................... 86

 321-0524  Beef egg foo yung
           1 patty.................................................... 86
           1 cup......................................................175
           Serving not specified...................................... NA
 321-0531  Ripe plantain omelet, Puerto Rican style (Tortilla de
           amarillo)
           1 cup......................................................173
           1 egg...................................................... 85
           Serving not specified...................................... 85
 321-0533  Scrambled eggs with jerked beef, Puerto Rican
           style (Revoltillo de tasajo)
           1 cup......................................................140
           Serving not specified...................................... NA
 321-1010  Eggs a la Malaguena, Puerto Rican style (Huevos a la
           Malaguena)
           1 egg......................................................123
           Serving not specified...................................... NA
 321-1015  Shrimp-egg patty (Torta de Cameron seco)
           (Include dried shrimp patties)
           1 patty (about 2" dia)....................................  18
           1 cup.....................................................  86
           Serving not specified.....................................  NA

 321-2010  Egg dessert, custard-like, made with water and sugar, Puerto
           Rican style (Tocino del cielo; Heaven's delight)
           1 cup......................................................265
           Serving not specified...................................... NA
 321-2020  Zabaglione
           1 cup...................................................... 60
           Serving not specified...................................... 31
           Egg sandwiches:  (Subgroup Code 322)
 322-0100  Fried egg sandwich
           (Include egg sandwich, NFS)
           1 sandwich................................................. 96
           Serving not specified...................................... 96
 322-0201  Egg, cheese, and ham on English muffin
           (Include Egg McMuffin; Swanson Great Starts Egg, Canadian
            Style Bacon & Cheese on a Muffin breakfast sandwich)
           1 Great Starts sandwich (4.4 oz)...........................125
           1 egg muffin...............................................138
           Serving not specified......................................138
 322-0203  Egg, cheese, and sausage on English muffin
           (Include Sausage and Egg McMuffin)
           1 egg muffin...............................................165
           Serving not specified...................................... NA
 322-0204  Egg, cheese, and beef on English Muffin
           (Include Swanson Great Starts Beefsteak, Egg & Cheese on
            a Muffin breakfast sandwich)
           1 Great Starts sandwich (5.2 oz)...........................147
           Serving not specified......................................147

 322-0205  Egg, cheese, and sausage on biscuit
           (Include Swanson Great Starts Sausage, Egg and Cheese on
            a Biscuit breakfast sandwich)
           1 Great Starts sandwich (6.2 oz)...........................176
           Serving not specified...................................... NA
 322-0207  Egg, cheese, and bacon on biscuit
           (Include Swanson Great Starts Egg, Cheese & Bacon on a
            Biscuit breakfast sandwich)
           1 Great Starts sandwich (4.2 oz)...........................119
           Serving not specified......................................119
 322-0301  Egg salad sandwich
           1 sandwich.................................................124
           Serving not specified......................................124
 322-0401  Scrambled egg sandwich
           1 sandwich.................................................112
           Serving not specified......................................112
           Egg soups:  (Subgroup Code 323)
 323-0010  Egg drop soup
           1 cup......................................................244
           Serving not specified......................................183
 323-0110  Garlic egg soup, Puerto Rican style (Sopa de ajo)
           1 cup......................................................202
           Serving not specified......................................152
           Meringues:  (Subgroup Code 324)
 324-0100  Meringues
           1 meringue................................................. 22
           Serving not specified...................................... 22

           EGG SUBSTITUTES:  (Subgroup Code 33)
           Egg substitute, NS as to form:  (Subgroup Code 330)
 330-0010  Egg substitute, NS as to powdered, frozen, or liquid
           1 cup, cooked..............................................210
           Serving not specified...................................... 42
           Egg substitute, from powdered mixture:
           (Subgroup Code 331)
 331-0201  Scrambled egg, made from powdered mixture
           (Include Eggstra)
           1 cup, cooked..............................................188
           (1 packet dry mix, equivalent to 2 eggs, makes 2/5 cup cooked)
           1 powdered egg............................................. 36
           Serving not specified...................................... 75
           Egg substitute, from frozen mixture:  (Subgroup Code 332)
 332-0101  Scrambled egg, made from cholesterol-free frozen mixture
           (Include Egg Beaters)
           1 cup, cooked..............................................153
             (1/4 cup, raw, equivalent to 1 large egg, makes 1/3 cup
             cooked)
           1 carton (8 fl oz) yields..................................204
           Serving not specified...................................... 51

 332-0111  Scrambled egg, made from cholesterol-free frozen mixture
           with cheese
           (Include Egg Beaters Cheese)
           1 cup, cooked..............................................153
           (1/4 cup, raw, equivalent to 1 large egg, makes 1/3 cup
            cooked)
           1 carton (8 fl oz) yields..................................204
           Serving not specified...................................... NA
 332-0201  Scrambled egg, made from frozen mixture
           (Include Egg Delight)
           1 cup, cooked..............................................140
             (3 tbsp, raw, equivalent to 1 large egg, makes 1/4 cup
             cooked)
           Serving not specified...................................... 35
           Egg substitute, from liquid mixture:  (Subgroup Code 333)
 333-0101  Scrambled egg, made from packaged liquid mixture
           (Include Second Nature)
           1 cup, cooked..............................................210
             (3 tbsp, raw, equivalent to 1 large egg, makes 1/5 cup
             cooked)
           Serving not specified...................................... 42

           EGGS BABY FOOD:  (Subgroup Code 34)
           Eggs baby food:  (Subgroup Code 341)
 341-0100  Egg yolk, baby food
           1 tbsp..................................................... 15
           1 jar (3.33 oz)............................................ 94
           Serving not specified...................................... 50

           FROZEN PLATE MEALS WITH EGG AS MAJOR INGREDIENT:
           (Subgroup Code 35)
           Frozen plate meals with egg as major ingredient:
           (Subgroup Code 350)
 350-0100  Scrambled eggs, sausage, hash brown potatoes (frozen meal)
           (Include Swanson Scrambled Eggs and Sausage with Hash Brown
            Potatoes)
           1 meal (6.25 oz)...........................................177
           Serving not specified......................................177
 350-0200  Scrambled eggs, bacon, home fried potatoes (frozen meal)
           (Include Swanson Scrambled Eggs, Home Fried Potatoes
           and Bacon)
           1 meal (5.25 oz)..........................................149
           Serving not specified.....................................149
 350-0300  Scrambled eggs, sausage, pancakes (frozen meal)
           (Include Aunt Jemima Scrambled Eggs, Sausage and Pancake)
           1 meal (5.2 oz)...........................................147
           Serving not specified.....................................147

  Food     Food Description and Common Measure or Weight           Edible
  Code                                                            Portion
                                                                  (grams)
           DRY BEANS, PEAS, OTHER LEGUMES, NUTS, AND SEEDS:
           (Category Code 4)
           LEGUMES:  (Subgroup Code 41)
           Dried beans:  (Subgroup Code 411)
 411-0100  Beans, dry, cooked, NS as to type and as to fat added in
           cooking
           1 cup......................................................180
           Serving not specified...................................... 90
 411-0101  Beans, dry, cooked, NS as to type, fat added in cooking
           1 cup......................................................180
           Serving not specified...................................... 90
 411-0102  Beans, dry, cooked, NS as to type, fat not added in cooking
           1 cup......................................................175
           Serving not specified...................................... 88
 411-0110  White beans, dry, cooked, NS as to fat added in cooking
           (Include Navy (pea), Great Northern)
           1 cup, NFS.................................................180
           1 cup, dry, yields.........................................493
           1 oz dry, yield after cooking.............................. 70
           Serving not specified...................................... 90

 411-0111  White beans, dry, cooked, fat added in cooking
           (Include Navy (pea), Great Northern)
           1 cup, NFS.................................................180
           1 cup, yield after cooking.................................494
           1 oz dry, yield after cooking.............................. 70
           Serving not specified...................................... 90
 411-0112  White beans, dry, cooked, fat not added in cooking
           (Include Navy (pea), Great Northern)
           1 cup, NFS.................................................175
           1 oz dry, yield after cooking.............................. 68
           1 cup, dry, yield after cooking............................479
           Serving not specified...................................... 88
 411-0200  Black, brown, or Bayo beans, dry, cooked, NS as to fat added
           in cooking
           1 cup......................................................177
           1 oz dry, yield after cooking.............................. 67
           Serving not specified...................................... 89

 411-0201  Black, brown, or Bayo beans, dry, cooked, fat added in cooking
           1 cup......................................................177
           1 oz dry, yield after cooking.............................. 67
           Serving not specified...................................... 89
 411-0202  Black, brown, or Bayo beans, dry, cooked, fat not added in
           cooking
           1 cup, NFS.................................................172
           1 oz dry, yield after cooking.............................. 65
           1 cup, dry, yield after cooking............................483
           Serving not specified...................................... 86
 411-0220  Fava beans, cooked, NS as to fat added in cooking
           1 cup, NFS.................................................175
           1 cup, mashed..............................................229
           1 oz, dry, yield after cooking............................. 81
           Serving not specified ..................................... 88

 411-0221  Fava beans, cooked, fat added in cooking
           1 cup, NFS.................................................175
           1 cup, mashed..............................................229
           1 oz, dry, yield after cooking............................. 81
           Serving not specified...................................... 88
 411-0222  Fava beans, cooked, fat not added in cooking
           1 cup, NFS.................................................170
           1 cup, mashed..............................................224
           1 oz, dry, yield after cooking............................. 79
           Serving not specified...................................... 85
 411-0300  Lima beans, dry, cooked, NS as to fat added in cooking
           (Include butter beans)
           1 cup......................................................189
           1 oz dry, yield after cooking.............................. 73
           Serving not specified...................................... 94
 411-0301  Lima beans, dry, cooked, fat added in cooking
           (Include butter beans)
           1 cup......................................................189
           1 oz dry, yield after cooking.............................. 73
           Serving not specified...................................... 94

 411-0302  Lima beans, dry, cooked, fat not added in cooking
           (Include butter beans)
           1 cup, NFS.................................................184
           1 oz dry, yield after cooking.............................. 71
           1 cup, dry, yield after cooking............................508
           Serving not specified...................................... 92
 411-0305  Pink beans, dry, cooked, NS as to fat added in cooking
           1 cup......................................................174
           1 oz dry, yield after cooking.............................. 67
           Serving not specified...................................... 87
 411-0306  Pink beans, dry, cooked, fat not added in cooking
           1 cup......................................................169
           1 oz dry, yield after cooking.............................. 65
           Serving not specified...................................... 84
 411-0307  Pink beans, dry, cooked, fat added in cooking
           1 cup......................................................174
           1 oz dry, yield after cooking.............................. 67
           Serving not specified...................................... 87
 411-0400  Pinto, calico, or red Mexican beans, dry, cooked, NS as to
           fat added in cooking
           (Include October beans, Shellie beans)
           1 cup......................................................178
           1 oz dry, yield after cooking.............................. 70
           Serving not specified...................................... 89
 411-0401  Pinto, calico, or red Mexican beans, dry, cooked, fat added
           in cooking
           (Include October beans, Shellie beans)
           1 cup......................................................178
           1 oz dry, yield after cooking.............................. 70
           Serving not specified...................................... 89

 411-0402  Pinto, calico, and red Mexican beans, dry, cooked, fat not
           added in cooking
           (Include October beans, Shellie beans)
           1 cup, NFS.................................................173
           1 oz dry, yield after cooking.............................. 68
           1 cup, dry, yield after cooking............................480
           1 cup, mashed .............................................224
           Serving not specified...................................... 86
 411-0600  Red kidney beans, dry, cooked, NS as to fat added in cooking
           1 cup......................................................177
           1 16 oz can, drained, yields...............................294
           1 tbsp, mashed............................................. 14
           1 oz dry, yield after cooking.............................. 70
           Serving not specified...................................... 88
 411-0601  Red kidney beans, dry, cooked, fat added in cooking
           1 cup......................................................177
           1 oz dry, yield after cooking.............................. 70
           Serving not specified...................................... 88

 411-0602  Red kidney beans, dry, cooked, fat not added in cooking
           1 cup, NFS.................................................172
           1 cup, mashed..............................................224
           1 oz dry, yield after cooking.............................. 68
           1 cup, dry, yield after cooking............................446
           Serving not specified...................................... 86
 411-0700  Soybeans (assume no fat added in cooking)
           1 cup......................................................180
           1 oz dry, yield after cooking.............................. 65
           Serving not specified...................................... 90
 411-0800  Mung beans, fat not added in cooking
           1 cup, NFS.................................................200
           1 cup, dry, yield after cooking............................704
           1 oz dry, yield after cooking.............................. 91
           Serving not specified......................................100

 411-0801  Mung beans, fat added in cooking
           1 cup, NFS.................................................205
           1 cup, dry, yield after cooking............................722
           1 oz, dry, yield after cooking............................. 93
           Serving not specified......................................102
 411-0802  Mung beans, NS as to fat added in cooking
           1 cup, NFS.................................................205
           1 cup, dry, yield after cooking............................722
           1 oz, dry, yield after cooking............................. 93
           Serving not specified......................................102
 411-0900  Mongo beans (assume no fat added in cooking)
           1 cup......................................................180
           1 oz dry, yield after cooking.............................. 69
           Serving not specified...................................... 90
           Dried beans mixtures:  (Subgroup Code 412)
 412-0101  Baked beans, NFS
           1 cup......................................................253
           Serving not specified......................................127

 412-0102  Baked beans, with tomato sauce
           (Include vegetarian baked beans)
           1 cup......................................................255
           Serving not specified......................................128
 412-0104  Baked beans, with pork and sweet sauce
           1 cup......................................................253
           Serving not specified......................................127
 412-0202  Chili beans, barbecue beans, ranch style beans or Mexican-
           style beans
           (Include beans in chili sauce)
           1 cup......................................................253
           Serving not specified......................................127
 412-0302  Kidney bean salad
           1 cup......................................................231
           Serving not specified......................................116
 412-0402  Boston baked beans
           1 cup......................................................253
           Serving not specified......................................127

 412-0501  Refried beans
           1 cup......................................................253
           Serving not specified......................................127
 412-0502  Refried beans with cheese
           1 cup......................................................253
           Serving not specified......................................127
 412-0503  Refried beans with meat
           (Include Old El Paso Refried Beans with Sausage)
           1 cup .....................................................253
           Serving not specified......................................127
 412-0505  Bean dip, made with refried beans
           (Include garbanzo bean dip; Jalepeno pepper bean dip; bean dip,
           NFS)
           1 cup......................................................262
           Serving not specified...................................... 17
 412-0507  Hummus
           1 tbsp..................................................... 15
           1 cup......................................................235
           Serving not specified...................................... 20
 412-0510  Black bean sauce
           1 cup......................................................275
           Serving not specified...................................... 17

 412-0603  Beans and franks
           1 cup......................................................259
           Serving not specified......................................195
 412-0703  Beans, dry, cooked with ground beef
           1 cup......................................................266
           Serving not specified......................................200
 412-0803  Pork and beans
           1 cup......................................................253
           Serving not specified......................................127
 412-0810  Beans, dry, cooked with pork
           1 cup......................................................178
           Serving not specified...................................... 89
 412-0900  Falafil
           1 patty (approx 2-1/4" dia)................................ 17
           Serving not specified...................................... NA

 412-1000  Bean cake
           1 cake..................................................... 32
           Serving not specified...................................... NA
 412-1010  Stewed dry red beans, Puerto Rican style (Habichuelas
           coloradas guisadas)
           (Include beans, stewed, Puerto Rican style, NFS)
           1 cup......................................................250
           Serving not specified...................................... NA
 412-1011  Stewed dry lima beans, Puerto Rican style
           1 cup......................................................255
           Serving not specified......................................128
 412-1012  Stewed white beans, Puerto Rican style
           1 cup......................................................255
           Serving not specified......................................128

 412-1015  Stewed pink beans with viandas, ham, Puerto Rican style
           (Include pinto beans)
           1 cup......................................................255
           Serving not specified......................................128
 412-1016  Stewed pink beans with pig's feet, Puerto Rican style
           1 cup, with bone (yield after bone removed)................202
           Serving not specified...................................... NA
 412-1017  Stewed red beans with pig's feet, Puerto Rican style
           1 cup, with bone (yield after bone removed)................202
           Serving not specified...................................... NA
 412-1018  Stewed white beans with pig's feet, Puerto Rican style
           1 cup, with bone (yield after bone removed)................202
           Serving not specified...................................... NA
 412-1019  Stewed red beans with pig's feet and potatoes, Puerto Rican
           style
           1 cup, with bone (yield after bone removed)................220
           Serving not specified...................................... NA

 412-1020  Black beans, Cuban style (Habichuelas negras guisadas a la
           Cubana)
           1 cup......................................................270
           Serving not specified...................................... NA
 412-2101  Baked beans, low sodium
           1 cup......................................................253
           Serving not specified...................................... NA
           Dried peas, lentils, and mixtures:  (Subgroup Code 413)
 413-0100  Cowpeas, dry, cooked, NS as to fat added in cooking
           (Include blackeye peas, field peas)
           1 cup......................................................174
           1 oz dry, yield after cooking.............................. 76
           Serving not specified...................................... 87
 413-0101  Cowpeas, dry, cooked, fat added in cooking
           (Include blackeye peas, field peas)
           1 cup......................................................174
           1 oz dry, yield after cooking.............................. 76
           Serving not specified...................................... 87

 413-0102  Cowpeas, dry, cooked, fat not added in cooking
           (Include blackeye peas, field peas)
           1 cup, NFS.................................................169
           1 cup, dry, yield after cooking............................426
           1 oz dry, yield after cooking.............................. 74
           Serving not specified...................................... 84
 413-0200  Chickpeas, dry, cooked, NS as to fat added in cooking
           (Include garbanzos)
           1 cup......................................................169
           1 16 oz can, drained, yields...............................300
           10 peas.................................................... 16
           1 oz dry, yield after cooking.............................. 62
           Serving not specified...................................... 85
 413-0201  Chickpeas, dry, cooked, fat added in cooking
           (Include garbanzos)
           1 cup......................................................169
           10 peas.................................................... 16
           1 16 oz can, drained, yields...............................299
           1 oz dry, yield after cooking.............................. 62
           Serving not specified...................................... 85

 413-0202  Chickpeas, dry, cooked, fat not added in cooking
           (Include garbanzos)
           1 cup, NFS.................................................164
           1 cup, dry, yield after cooking............................420
           1 oz dry, yield after cooking.............................. 60
           10 peas.................................................... 16
           1 16 oz can, drained, yields...............................290
           Serving not specified...................................... 82
 413-0300  Green or yellow split peas, dry, cooked, fat not added in
           cooking
           (Include dry peas, NFS)
           1 cup, NFS.................................................196
           1 cup, dry, yield after cooking............................538
           1 oz dry, yield after cooking.............................. 71
           Serving not specified...................................... 98
 413-0301  Green or yellow split peas, dry, cooked, fat added in cooking
           (Include dry peas, NFS)
           1 cup, NFS.................................................201
           1 cup, dry, yield after cooking............................551
           1 oz, dry, yield after cooking............................. 73
           Serving not specified......................................100

 413-0302  Green or yellow split peas, dry, cooked, NS as to fat added
           in cooking
           (Include dry peas, NFS)
           1 cup, NFS.................................................201
           1 cup, dry, yield after cooking............................551
           1 oz, dry, yield after cooking............................. 73
           Serving not specified......................................100
 413-0350  Stewed green peas, Puerto Rican style (Habichuelas del pais)
           1 cup......................................................260
           Serving not specified......................................130
 413-0355  Stewed green peas with pig's feet and potatoes, Puerto Rican
           style
           1 cup (yield after bones removed)..........................230
           Serving not specified......................................173
 413-0403  Peas, dry, cooked with pork
           1 cup......................................................197
           Serving not specified...................................... 99

 413-0413  Cowpeas, dry, cooked with pork
           (Include blackeye peas with pork, field peas with pork)
           1 cup......................................................179
           Serving not specified...................................... 90
 413-0498  Lentils, dry, cooked, NS as to fat added in cooking
           1 cup, NFS.................................................196
           1 cup, dry, yield after cooking............................554
           1 oz, dry, yield after cooking............................. 79
           Serving not specified...................................... 98
 413-0499  Lentils, dry, cooked, fat added in cooking
           1 cup, NFS.................................................196
           1 cup, dry, yield after cooking............................554
           1 oz, dry, yield after cooking............................. 79
           Serving not specified...................................... 98
 413-0500  Lentils, dry, cooked, fat not added in cooking
           1 cup, NFS.................................................191
           1 cup, dry, yield after cooking............................540
           1 oz dry, yield after cooking.............................. 77
           Serving not specified...................................... 96
 413-0600  Loaf, lentil
           1 slice (3/4" thick)....................................... 47
           1 cubic inch............................................... 14
           Serving not specified...................................... 47
 413-1010  Stewed pigeon peas, Puerto Rican style (Gandules guisados,
           Gandur, Gandules)
           1 cup......................................................260
           Serving not specified......................................130
 413-1015  Stewed chickpeas, Puerto Rican style
           1 cup......................................................260
           Serving not specified......................................130

 413-1016  Stewed chickpeas, with potatoes, Puerto Rican style
           1 cup......................................................260
           Serving not specified......................................130
 413-1020  Chickpeas stewed with pig's feet, Puerto Rican style
           (Garbanzos guisados con patitos de cerdo)
           1 cup, with bone (yield after bone removed)................202
           1 serving (1/2 cup - 150 grams, with 2 pieces pig's feet -
             58 grams)................................................208
           Serving not specified......................................208
 413-1021  Stewed chickpeas with Spanish sausages, Puerto Rican style
           (Garbanzos guisados con chorizos)
           1 cup......................................................250
           Serving not specified...................................... NA
 413-1022  Fried chickpeas, Puerto Rican style (Garbanzos fritos)
           1 cup......................................................120
           Serving not specified...................................... 60

 413-1031  Stewed cowpeas, Puerto Rican style
           (Include frijoles)
           1 cup......................................................260
           Serving not specified......................................130
           Soybean derived products (excluding milks):
           (Subgroup Code 414)
 414-1001  Soy nuts
           (Include pernuts)
           1 cup...................................................... 84
           1 package (4.75 oz)........................................135
           Serving not specified...................................... 28
 414-2001  Bean curd (tofu)
           (Include stir fried)
           1 cup (1/2" cubes).........................................184
           1 piece (2-1/2" x 2-3/4" x 1").............................120
           1 cubic inch................................................17.6
           Serving not specified...................................... 92
 414-2005  Curd cheese
           1 cup......................................................225
           Serving not specified...................................... NA

 414-2010  Miso sauce
           (Include Ae sauce)
           1 cup......................................................240
           Serving not specified...................................... NA
 414-2011  Miso
           1 cup......................................................272
           Serving not specified...................................... NA
 414-2020  Natto
           1 cup......................................................175
           Serving not specified...................................... NA
 414-2030  Soy sauce
           (Include shoyu)
           1 cup......................................................288
           Serving not specified...................................... 18
 414-2035  Soy sauce, low sodium
           1 cup......................................................288
           Serving not specified...................................... NA

 414-2038  Tofu yogurt
           1 cup .....................................................262
           Serving not specified ..................................... NA
 414-2040  Teriyaki sauce
           (Include Oriental barbecue sauce)
           1 cup......................................................288
           Serving not specified...................................... NA
 414-2045  Worcestershire sauce
           1 cup......................................................272
           Serving not specified...................................... 17
 414-2101  Soybean curd (tofu), deep fried
           (Include aburage)
           1 oz....................................................... 28
           Serving not specified...................................... NA
 414-2102  Soybean curd (tofu), breaded, fried
           1 slice (2-3/4" x 1" x 1/2")............................... 29
           1 cubic inch............................................... 17
           Serving not specified...................................... NA

 414-2201  Soybean meal
           1 cup......................................................122
           Serving not specified...................................... NA
 414-2501  Vermicelli, made from soybeans
           1 cup......................................................140
           Serving not specified...................................... NA
 414-3000  Protein powder, NFS
           1 tbsp (1 oz).............................................. 28
           Serving not specified...................................... 28
 414-3001  Protein supplement, powdered
           (Include Shaklee Instant Protein, Trim n' Easy, Slender Now,
           Slender, MLV Protein Additive)
           3 tbsp (1 oz).............................................. 28
           1 Shaklee packet........................................... 57
           Serving not specified...................................... NA

 414-3010  Formulated diet meal, powdered, soy protein isolate, with
           herbs
           (Include Optimum Plus)
           1 oz....................................................... 28
           1 tbsp.....................................................  5
           Serving not specified...................................... NA
 414-3020  Meal replacement, soy-milk base, powder, reconstituted
           1 cup......................................................218
           Serving not specified...................................... NA
 414-3021  Protein supplement, tablet
           (Include milk tablet)
           1 tablet...................................................  1
           Serving not specified...................................... NA
 414-3031  Protein diet powder with soy and casein
           (Include Nature Slim, Herbalife)
           1 serving.................................................. 20
           1 tbsp..................................................... 10
           Serving not specified...................................... 20
 414-3501  High protein bar, soy base
           (Include E.M.F. Meal in a Bar, Shaklee's Protein Bar)
           1 bar (2.5 oz)............................................. 71
           Serving not specified...................................... 71

 414-3511  High protein bar, candy-like, soy and milk base
           (Include Hoffman's, Tiger's Milk)
           1 bar...................................................... 50
           Serving not specified...................................... 50
 414-4000  Textured vegetable protein, dry
           1 cup, NFS................................................. 68
           1 cup, coarse grain........................................ 68
           1 cup, fine grain..........................................120
           Serving not specified...................................... NA
 414-4001  Meal replacement or supplement, liquid, soy-base, high protein
           (Include Ensure liquid nutrition)
           1 cup......................................................252
           Serving not specified......................................252
 414-4005  Ensure Plus liquid nutrition
           1 cup......................................................252
           1 fl oz.................................................... 31.5
           Serving not specified......................................252
 414-4010  Meal replacement or supplement, liquid, soy-based
           (Include Isocal liquid nutrition)
           1 cup......................................................247
           1 can (12 oz)..............................................370
           Serving not specified...................................... NA

 414-5001  Meal replacement or supplement, liquid, predigested protein
           (Include Pro-Linn, E.M.F.)
           1 fl oz.................................................... 37
           Serving not specified...................................... NA
 414-6001  Hi-protein wafers
           (Include hi-protein oatmeal wafer)
           25 wafers.................................................. 60
           Serving not specified...................................... NA
 414-8000  Tofu, frozen dessert, flavors other than chocolate
           (Include Tofutti)
           1 cup......................................................193
           Serving not specified...................................... 97
 414-8001  Tofu, frozen dessert, chocolate
           (Include Tofutti)
           1 cup......................................................193
           Serving not specified...................................... 97

           Frozen plate meals with legumes as major ingredient:
           (Subgroup Code 415)
 415-0100  Mexican dinner with fried beans, frozen
           1 serving (18 oz)..........................................510
           Serving not specified......................................510
 415-0200  Beans and franks, frozen dinner
           1 serving (12 oz)..........................................340
           Serving not specified......................................340
           Soups with legumes as major ingredient:
           (Subgroup Code 416)
 416-0101  Bean soup, NFS
           (Include Navy bean soup)
           1 cup......................................................253
           Serving not specified......................................253
 416-0102  Bean with bacon or pork soup
           1 cup......................................................253
           1 can (11.5 oz), prepared..................................614
           Serving not specified......................................253
 416-0103  Black bean soup
           1 cup......................................................247
           Serving not specified......................................247

 416-0104  Lima bean soup
           1 cup......................................................253
           Serving not specified......................................253
 416-0105  Soybean soup, made with milk
           1 cup......................................................253
           Serving not specified......................................253
 416-0106  Bean soup, with macaroni and meat
           (Include Pasta e Fagiole with meat)
           1 cup......................................................253
           Serving not specified......................................253
 416-0107  Soybean soup, miso broth
           1 cup......................................................240
           Serving not specified......................................240
 416-0108  Pinto bean soup
           1 cup......................................................253
           Serving not specified......................................253
 416-0109  Bean soup, with macaroni
           (Include Pasta e Fagiole without meat; Pasta e Fagioli, NFS)
           1 cup......................................................253
           Serving not specified......................................253

 416-0110  Portuguese bean soup
           1 cup......................................................253
           Serving not specified......................................253
 416-0112  Bean soup with vegetables, rice, and pork
           (Include Campbell's Chunky Creole-Style)
           1 cup......................................................243
           1 can (10.75 oz), ready-to-serve...........................305
           1 can (19 oz), ready-to-serve..............................539
           Serving not specified......................................243
 416-0120  Liquid from stewed kidney beans, Puerto Rican style
           1 cup......................................................228
           Serving not specified......................................228
 416-0201  Chunky pea and ham soup
           1 cup......................................................240
           Serving not specified......................................240
 416-0202  Garbanzo or chickpea soup
           1 cup......................................................253
           Serving not specified......................................253
 416-0203  Split pea and ham soup
           1 cup......................................................253
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................253

 416-0204  Pea soup, instant type
           1 cup......................................................271
           Serving not specified......................................271
 416-0205  Split pea soup
           1 cup......................................................250
           Serving not specified......................................250
 416-0206  Pigeon pea asopao
           1 cup......................................................250
           Serving not specified......................................250
 416-0301  Lentil soup
           1 cup......................................................248
           1 can (10.5 oz) ready-to-serve.............................298
           Serving not specified......................................248
 416-1010  White bean soup, Puerto Rican style (Sopon de habichuelas
           blancas)
           1 cup......................................................275
           Serving not specified......................................275

           Legumes baby food:  (Subgroup Code 417)
 417-0101  Split peas with vegetables, ham or bacon, baby food, junior
           1 jar (7.5 oz - 7.75 oz)...................................216
           1 tbsp..................................................... 16
           Serving not specified......................................108
           Meat substitutes, mainly vegetable protein:
           (Subgroup Code 418)
 418-1020  Bacon strips, meatless
           (Include Morning Star Breakfast Strips, Stripple)
           1 strip....................................................  5
           1 oz, raw, yield after cooking............................. 16
           Serving not specified...................................... 16
 418-1025  Bacon bits, meatless
           1 tbsp.....................................................  7
           Serving not specified......................................  4
 418-1040  Breakfast links, patties, or slices, meatless
           (Include Prosage, Morningstar)
           1 link..................................................... 25
           1 patty.................................................... 38
           1 slice.................................................... 28
           Serving not specified...................................... 25
           Serving not specified...................................... 38
           Serving not specified...................................... 28

 418-1060  Chicken, meatless
           1 cup......................................................168
           Serving not specified...................................... 84
 418-1061  Chicken, meatless, breaded, fried
           (Include Loma Linda brand)
           1 cup......................................................168
           1 piece.................................................... 36
           Serving not specified...................................... NA
 418-1120  Fish sticks, meatless
           1 stick.................................................... 28
           Serving not specified...................................... 57
 418-1140  Frankfurter, meatless
           1 frankfurter.............................................. 70
           1 cup, sliced..............................................140
           Serving not specified...................................... 70

 418-1160  Luncheon slices, meatless-beef, chicken, salami, or turkey
           (Include vegetarian ham, Wham, Loma Linda, Worthington)
           1 thin slice............................................... 14
           1 regular slice (1 oz)..................................... 28
           Serving not specified...................................... 28
 418-1180  Meatballs, meatless
           1 meatball................................................. 18
           1 cup......................................................144
           Serving not specified...................................... 36
 418-1185  Scallops, meatless, breaded, fried (made with meat substitute)
           1 cup......................................................168
           1 scallop...................................................36
           Serving not specified.......................................84
 418-1190  Soyburger
           (Include vegetarian burger)
           1 patty.................................................... 70
           1 cup......................................................282
           1 oz, raw (yield after cooking) ............................27
           Serving not specified...................................... 70
 418-1200  Sandwich spread, meat substitute type
           1 tbsp..................................................... 16
           Serving not specified...................................... 28

 418-1240  Vegetarian pot pie
           (Include beef-like and chicken-like pot pies)
           1 pie......................................................227
           Serving not specified......................................227
 418-1245  Vegetarian chili (made with meat substitute)
           1 cup......................................................254
           Serving not specified......................................254
 418-1260  Vegetarian fillets
           1 fillet................................................... 85
           Serving not specified...................................... 85
 418-1280  Vegetarian stew
           1 cup......................................................239
           Serving not specified......................................239
 418-1290  Vegetarian meat loaf or patties (meat loaf made with meat
           substitute)
           1 slice.................................................... 56
           Serving not specified...................................... 56
 418-1300  Vegetarian bouillon, dry
           1 cube.....................................................  4
           Serving not specified......................................  4
           Meat substitute sandwiches:  (Subgroup Code 419)
 419-0102  Soyburger with cheese
           1 sandwich.................................................140
           Serving not specified......................................140

           NUTS, NUT BUTTERS, AND NUT MIXTURES:  (Subgroup Code 42)
           Nuts:  (Subgroup Code 421)
 421-0010  Almonds, NFS
           1 cup......................................................141
           1 oz (22 whole kernels).................................... 28
           Serving not specified...................................... 18
 421-0100  Almonds, unroasted
           1 cup, whole, blanched.....................................145
           1 cup, whole, unblanched...................................141
           1 cup, slivered, blanched..................................124
           1 cup, slivered, unblanched................................108
           1 cup, sliced, blanched....................................105
           1 cup, sliced, unblanched.................................. 95
           1 cup, ground.............................................. 95
           1 almond...................................................  1
           Serving not specified...................................... 18

 421-0110  Almonds, roasted
           1 cup......................................................157
           1 oz (22 whole kernels).................................... 28
           Serving not specified...................................... 20
 421-0120  Almonds, dry roasted (assume salted)
           1 cup......................................................138
           1 oz (22 whole kernels).................................... 28
           Serving not specified...................................... NA
 421-0121  Almonds, dry roasted, without salt
           1 cup......................................................138
           1 oz (22 whole kernels).................................... 28
           Serving not specified...................................... NA
 421-0135  Almonds, honey-roasted
           1 cup......................................................131
           1 oz (20 nuts)............................................. 28
           Serving not specified...................................... NA

 421-0200  Brazil nuts
           1 cup, shelled (32 kernels)................................140
           Serving not specified...................................... 18
           Breadnuts (See 431-0010)
 421-0300  Butter nuts
           1 cup......................................................120
           1 oz....................................................... 28
           1 nutmeat..................................................  3
           Serving not specified...................................... 15
 421-0400  Cashew nuts, NFS
           1 cup, roasted.............................................130
           1 oz (18 kernels).......................................... 28
           Serving not specified...................................... 16
 421-0410  Cashew nuts, roasted (assume salted)
           1 cup......................................................130
           1 oz (18 kernels).......................................... 28
           Serving not specified...................................... 16

 421-0411  Cashew nuts, roasted, without salt
           1 cup......................................................130
           1 oz (18 kernels).......................................... 28
           Serving not specified...................................... 16
 421-0420  Cashew nuts, dry roasted
           1 cup......................................................137
           Serving not specified...................................... 17
 421-0450  Cashew nuts, honey-roasted
           1 cup......................................................145
           10 whole nuts.............................................. 16
           1 oz....................................................... 28
           Serving not specified...................................... 18
 421-0500  Chestnuts, roasted
           1 cup (17 kernels).........................................143
           10 kernels................................................. 84
           1 oz (3 kernels)........................................... 28
           Serving not specified...................................... 18

 421-0600  Coconut meat, fresh
           1 cup...................................................... 80
           1 piece (2" x 2" x 1/2")................................... 45
           1 medium...................................................397
           Serving not specified...................................... 45
 421-0602  Coconut meat, dried, sweetened
           (Include flaked or shredded)
           1 oz....................................................... 28
           1 cup, flaked.............................................. 74
           1 cup, shredded............................................ 93
           Serving not specified......................................  9
 421-0700  Filberts, hazel nuts
           1 cup, whole...............................................135
           1 cup, chopped.............................................115
           1 cup, ground.............................................. 75
           10 nuts.................................................... 14
           Serving not specified...................................... 17

 421-0750  Ginkgo nuts
           1 cup (78 kernels).........................................155
           1 oz (14 kernels).......................................... 28
           Serving not specified...................................... 19
 421-0800  Hickory nuts
           1 cup......................................................120
           1 nut......................................................  3
           Serving not specified...................................... 15
 421-0900  Macadamia nuts, unroasted
           1 cup, whole or halves.....................................134
           1 oz (11 whole kernels).................................... 28
           Serving not specified...................................... 17
 421-0910  Macadamia nuts, roasted
           1 cup......................................................134
           1 oz (11 whole kernels).................................... 28
           Serving not specified...................................... 17

 421-1000  Mixed nuts, NFS
           (Include nuts, NFS)
           1 cup......................................................142
           Serving not specified...................................... 18
 421-1010  Mixed nuts, roasted (assume with peanuts)
           1 cup......................................................142
           10 assorted nuts........................................... 14
           Serving not specified...................................... 18
 421-1015  Mixed nuts, roasted, without peanuts
           1 cup......................................................144
           Serving not specified...................................... 18
 421-1020  Mixed nuts, dry roasted
           1 cup......................................................137
           Serving not specified...................................... 17

 421-1050  Mixed nuts, in shell
           1 cup, in shell, edible yield.............................. 26
           6 assorted nuts............................................ 18
           1 oz, in shell, edible yield............................... 13
           Serving not specified...................................... 13
 421-1100  Peanuts, NFS
           1 cup, NFS.................................................146
           1 cup, shelled, halves and whole...........................146
           1 cup, chopped.............................................133
           1 oz, shelled.............................................. 28
           1 oz, in shell, edible yield............................... 21
           1 individual package (1.25 oz)............................. 35
           32 nuts.................................................... 28
           Serving not specified...................................... 18
 421-1101  Peanuts, in shell, NFS (shell not eaten)
           1 cup, in shell, edible yield.............................. 51
           1 cup, shelled.............................................146
           1 cup, NFS.................................................146
           1 oz, shelled.............................................. 28
           1 oz, in shell, edible yield............................... 21
           32 nuts.................................................... 28
           Serving not specified...................................... 17

 421-1103  Peanuts, boiled
           1 cup, in shell, edible yield.............................. 63
           1 cup, shelled.............................................180
           1 oz, in shell, edible yield............................... 20
           1 oz, shelled.............................................. 28
           33 nuts.................................................... 28
           Serving not specified...................................... NA
 421-1110  Peanuts, roasted (assume salted)
           1 cup, NFS.................................................146
           1 cup, in shell, edible yield.............................. 51
           1 cup, halves and whole....................................146
           1 cup, chopped.............................................133
           1 oz, shelled.............................................. 28
           1 oz, in shell, edible yield............................... 21
           32 nuts.................................................... 28
           Serving not specified...................................... 18

 421-1111  Peanuts, roasted, without salt
           1 cup, NFS.................................................146
           1 cup, in shell, edible yield.............................. 51
           1 cup, halves and whole....................................146
           1 cup, chopped.............................................133
           1 oz, shelled.............................................. 28
           1 oz, in shell, edible yield............................... 21
           32 nuts.................................................... 28
           Serving not specified...................................... 18
 421-1120  Peanuts, dry roasted (assume salted)
           1 cup......................................................144
           1 oz (28 nuts)............................................. 28
           Serving not specified...................................... 18
 421-1121  Peanuts, dry roasted, without salt
           1 cup......................................................144
           1 oz (28 nuts)............................................. 28
           Serving not specified...................................... 18

 421-1150  Peanuts, honey-roasted
           (Include beer nuts)
           1 cup......................................................136
           1 oz (35 nuts)............................................. 28
           Serving not specified...................................... 17
 421-1200  Pecans
           1 cup, NFS.................................................108
           1 cup, halves..............................................108
           1 cup, chopped.............................................119
           1 oz (20 halves)........................................... 28
           Serving not specified...................................... 14
 421-1300  Pine nuts (Pignolias)
           1 cup......................................................171
           Serving not specified...................................... NA
 421-1400  Pistachio nuts, unroasted
           1 cup, shelled.............................................128
           30 nuts.................................................... 18
           1 individual pack.......................................... 34
           Serving not specified...................................... 16

 421-1410  Pistachio nuts, roasted (assume salted)
           (Include pistachio nuts, NFS)
           1 cup, shelled.............................................128
           1 cup, in shell, edible yield.............................. 58
           10 kernels.................................................  6
           1 oz, in shell, edible yield............................... 15
           Serving not specified...................................... 16
 421-1412  Pistachio nuts, roasted, unsalted
           1 cup, shelled.............................................128
           1 cup, in shell, edible yield.............................. 58
           10 kernels.................................................  7
           1 oz, in shell, edible yield............................... 14
           Serving not specified...................................... 16
           Soy nuts (See 414-1001)
 421-1600  Walnuts
           1 cup, shelled (50 halves).................................100
           1 cup, chopped.............................................120
           1 cup, in shell, edible yield (7 nuts)..................... 28
           1 cup, ground.............................................. 80
           1 oz (14 halves)........................................... 28
           1 cup, NFS.................................................120
           Serving not specified...................................... 15
 421-1610  Walnuts, honey-roasted
           1 cup, roasted............................................ 114
           1 oz (8 halves)...........................................  28
           Serving not specified.....................................  NA

           Nut butters:  (Subgroup Code 422)
 422-0050  Almond butter
           1 tbsp..................................................... 16
           Serving not specified...................................... 16
 422-0060  Almond paste (Marzipan paste)
           1 cup, well packed.........................................227
           Serving not specified...................................... 14
 422-0100  Cashew butter
           1 tbsp..................................................... 16
           Serving not specified...................................... 16
 422-0200  Peanut butter
           1 tbsp..................................................... 16
           Serving not specified...................................... 16
 422-0201  Peanut butter, low sodium
           (Include peanut butter, unsalted)
           1 tbsp..................................................... 16
           Serving not specified...................................... 16

 422-0300  Peanut butter and jelly
           1 tbsp..................................................... 16
           Serving not specified...................................... 16
 422-0400  Peanut spread
           (Include imitation peanut butter)
           1 tbsp..................................................... 16
           Serving not specified...................................... 16
 422-0405  Peanut sauce
           1 tbsp..................................................... 14
           1 cup......................................................227
           Serving not specified...................................... NA
 422-0410  Brown nut gravy, meatless
           1 tbsp..................................................... 15
           1 cup......................................................236
           Serving not specified...................................... 30
           Nut butter sandwiches:  (Subgroup Code 423)
 423-0101  Peanut butter sandwich
           1 sandwich................................................. 93
           Serving not specified...................................... 93
 423-0201  Peanut butter and jelly sandwich
           1 sandwich................................................. 93
           Serving not specified...................................... 93

 423-0301  Peanut butter and banana sandwich
           1 sandwich.................................................131
           Serving not specified......................................131
           Coconut beverages:  (Subgroup Code 424)
 424-0101  Coconut milk (liquid expressed from grated coconut meat,
           water added)
           1 cup......................................................240
           Serving not specified...................................... NA
 424-0201  Coconut cream (liquid expressed from grated coconut meat),
           canned, sweetened
           (Include Coco Lopez)
           1 cup......................................................296
           Serving not specified...................................... NA
 424-0301  Coconut water (liquid from coconuts)
           1 cup......................................................240
           1 coconut yields...........................................206
           Serving not specified...................................... NA

           Nut mixtures:  (Subgroup Code 425)
 425-0100  Nut mixture with dried fruit and seeds
           (Include trail mix, gorp)
           1 cup......................................................140
           Serving not specified...................................... 18
 425-0200  Nut mixture with seeds
           1 cup......................................................140
           1 oz....................................................... 28
           Serving not specified...................................... 18

           SEEDS AND SEED MIXTURES:  (Subgroup Code 43)
           Seeds:  (Subgroup Code 431)
 431-0010  Breadnuts
           1 cup......................................................160
           Serving not specified...................................... 20
 431-0100  Pumpkin and/or squash seeds, hulled, unroasted
           1 oz (142 seeds)........................................... 28
           1 cup......................................................138
           Serving not specified...................................... 17

 431-0110  Pumpkin and/or squash seeds, hulled, roasted
           (Include pumpkin seeds, NFS)
           1 cup......................................................227
           Serving not specified...................................... 28
 431-0200  Sunflower seeds, hulled, unroasted
           (Include sunflower seeds, NFS)
           1 cup, hulled..............................................144
           1 cup, with hulls, edible yield............................ 46
           1 oz, with hulls, edible yield............................. 15
           Serving not specified...................................... 18
 431-0210  Sunflower seeds, hulled, roasted (assume salted)
           1 cup, hulled..............................................135
           1 cup, with hulls, edible yield............................ 46
           1 oz, with hulls, edible yield............................. 15
           Serving not specified...................................... 17
 431-0211  Sunflower seeds, hulled, roasted, without salt
           1 cup, hulled..............................................135
           1 cup, with hulls, edible yield............................ 46
           1 oz, with hulls, edible yield............................. 15
           Serving not specified...................................... 17

 431-0220  Sunflower seeds, hulled, dry roasted
           1 cup, hulled..............................................128
           1 cup, with hulls, edible yield............................ 46
           1 oz, with hulls, edible yield............................. 15
           Serving not specified...................................... 16
 431-0300  Sesame seeds
           (Include toasted)
           1 cup......................................................150
           Serving not specified...................................... 19
 431-0305  Sesame seeds, whole seed
           1 cup......................................................144
           Serving not specified...................................... 18
 431-0310  Sesame sauce
           1 cup......................................................192
           Serving not specified...................................... 12

 431-0320  Sesame paste (sesame butter made from whole seeds)
           1 tbsp..................................................... 16
           Serving not specified...................................... 16
 431-0330  Sesame butter (tahini) (made from kernels)
           1 tbsp..................................................... 15
           Serving not specified...................................... 15
 431-0400  Flax seeds
           1 cup......................................................145
           Serving not specified......................................  9
 431-0520  Psyllium seed, husks
           1 cup, husks............................................... 66
           1 cup, ground..............................................134
           Serving not specified.......................................NA
 431-0700  Mixed seeds
           1 cup......................................................145
           Serving not specified...................................... 18

           CAROB PRODUCTS:  (Subgroup code 44)
           Carob powder, flour:  (Subgroup Code 441)
 441-0100  Carob powder or flour
           1 cup......................................................140
           Serving not specified...................................... NA
           Carob chips, syrup:  (Subgroup Code 442)
 442-0100  Carob chips
           1 cup......................................................173
           Serving not specified...................................... NA
 442-0200  Carob syrup
           1 cup......................................................300
           1 tbsp..................................................... 18.8
           Serving not specified...................................... NA

  Food     Food Description and Common Measure or Weight            Edible
  Code                                                             Portion
                                                                   (grams)
           GRAIN PRODUCTS:  (Category Code 5)
           FLOUR AND DRY MIXES:  (Subgroup Code 50)
           Flour and dry mixes:  (Subgroup Code 500)
 500-1000  Flour, white
           (Include flour, NFS)
           1 cup......................................................125
           Serving not specified...................................... NA
 500-2000  Flour, whole wheat
           1 cup......................................................120
           Serving not specified...................................... NA
 500-3000  Biscuit mix, dry
           1 cup, purchased...........................................120
           1 cup, homemade............................................114
           Serving not specified...................................... NA

           YEAST BREADS, ROLLS:  (Subgroup Code 51)
           Breads, rolls, NFS:  (Subgroup Code 510)
 510-0010  Bread, NS as to major flour
           1 thin slice............................................... 20
           1 regular slice............................................ 26
           1 large slice.............................................. 30
           Serving not specified...................................... 26
 510-0011  Toast, NS as to major flour
           1 thin slice............................................... 17
           1 regular slice............................................ 24
           1 large slice.............................................. 27
           Serving not specified...................................... 24
 510-0018  Bread, made from home recipe or purchased at a bakery, NS as
           to major flour
           1 thin slice............................................... 29
           1 regular slice............................................ 32
           1 thick slice.............................................. 36
           Serving not specified...................................... 32
 510-0019  Bread, made from home recipe or purchased at a bakery,
           toasted, NS as to major flour
           1 thin slice............................................... 26
           1 regular slice............................................ 29
           1 thick slice.............................................. 33
           Serving not specified...................................... 29
 510-0020  Rolls, NS as to major flour
           1 pan or dinner............................................ 28
           1 medium................................................... 36
           1 hamburger, frankfurter, onion roll, bun, large roll...... 43
           Serving not specified...................................... 36

 510-0023  Roll, toasted, NS as to major flour
           1 pan or dinner............................................ 25
           1 medium................................................... 33
           Serving not specified...................................... 33
 510-0025  Rolls, made from home recipe or purchased at a bakery,
           NS as to major flour
           1 pan or dinner............................................ 36
           1 cubic inch...............................................  2.6
           Serving not specified...................................... 36
 510-0026  Rolls, made from home recipe or purchased at a bakery,
           toasted, NS as to major flour
           1 pan or dinner............................................ 33
           Serving not specified...................................... 33
 510-0030  Roll, hard, NS as to major flour
           1 small.................................................... 25
           1 medium................................................... 50
           1 large.................................................... 61
           1 cubic inch...............................................  2.3
           Serving not specified...................................... 50
 510-0040  Roll, bran, NS as to type of bran
           1 pan or dinner.............................................28
           1 medium....................................................36
           Serving not specified.......................................36
 510-0041  Roll, bran, NS as to type of bran, toasted
           1 pan or dinner.............................................25
           1 medium....................................................33
           Serving not specified.......................................33

           White breads, rolls:  (Subgroup Code 511)
 511-0100  Bread, white
           (Include diet sliced or very thin sliced, Weight Watcher's,
           Pepperidge Farm, Hollywood Light, Arnold Diet Sliced,
           Dutch Hearth)
           1 very thin slice.......................................... 15
           1 thin slice............................................... 20
           1 regular slice............................................ 26
           1 large slice.............................................. 30
           1 slice, crust not eaten................................... 12
           1 thin slice, crust not eaten..............................  9
           1 cup, cubes............................................... 30
           Serving not specified...................................... 26
 511-0101  Bread, white, toasted
           (Include diet sliced or very thin sliced, Weight Watcher's,
           Pepperidge Farm, Hollywood Light, Arnold Diet Sliced,
           Dutch Hearth)
           1 very thin slice.......................................... 13
           1 thin slice............................................... 17
           1 regular slice............................................ 24
           1 large slice.............................................. 27
           1 slice, crust not eaten................................... 11
           1 thin slice, crust not eaten..............................  8
           1 cup, cubes............................................... 42
           Serving not specified...................................... 24

 511-0105  Bread, white, made from home recipe or purchased at a bakery
           1 thin slice............................................... 29
           1 regular slice............................................ 32
           1 thick slice.............................................. 36
           1 cubic inch...............................................  4.9
           Serving not specified...................................... 32
 511-0106  Bread, white, made from home recipe or purchased at a bakery,
           toasted
           1 thin slice............................................... 26
           1 regular slice............................................ 29
           1 thick slice.............................................. 33
           1 cubic inch...............................................  4.9
           Serving not specified...................................... 29
 511-0201  Bread, white and whole wheat
           (Include half and half, Health Nut, Golden Meal,
           Country Grain)
           1 thin slice............................................... 20
           1 regular slice............................................ 26
           1 large slice.............................................. 30
           Serving not specified...................................... 26

 511-0202  Bread, white and whole wheat, toasted
           (Include half and half, Health Nut, Golden Meal,
           Country Grain)
           1 thin slice............................................... 17
           1 regular slice............................................ 24
           1 large slice.............................................. 27
           Serving not specified...................................... 24
************************************************************************
 511-0301  Bread, white, diet
           (Include low calorie diet bread, Arnold Diet, Hollywood
           Light, Profile, Weight Watchers, Contour)
           CODE DISCONTINUED 11/20/85
           1 thin slice............................................... 20
           1 slice.................................................... 24
           Serving not specified...................................... 24
************************************************************************

************************************************************************
 511-0302  Bread, white, diet, toasted
           (Include low calorie diet bread, Arnold Diet, Hollywood
           Light, Profile, Weight Watchers, Contour)
           CODE DISCONTINUED 11/20/85
           1 thin slice............................................... 18
           1 slice.................................................... 22
           Serving not specified...................................... 22
************************************************************************
 511-0501  Bread, Cuban
           (Include Spanish, Portuguese)
           1 small slice (3-1/4" x 2-1/2" x 1/2")..................... 10
           1 medium slice............................................. 20
           1 large slice (4-1/2" x 3-1/4" x 3/4")..................... 30
           1 loaf (13" long).........................................1185
           Serving not specified...................................... 20
 511-0504  Bread, Cuban, toasted
           (Include Spanish, Portuguese)
           1 small slice..............................................  9
           1 medium slice............................................. 18
           1 large slice.............................................. 27
           Serving not specified...................................... 18

 511-0601  Bread, Native, Puerto Rican style (Pan Criollo)
           1 slice.................................................... 25
           Serving not specified...................................... 25
 511-0602  Bread, Native, Puerto Rican style, toasted (Pan Criollo)
           1 slice.................................................... 23
           Serving not specified...................................... 23
 511-0610  Bread, Native water, Puerto Rican style (Pan de agua)
           1 slice or bun............................................. 25
           Serving not specified...................................... 25
 511-0620  Bread, lard, Puerto Rican style (Pan de manteca)
           1 slice.................................................... 25
           Serving not specified...................................... 25
 511-0621  Bread, lard, Puerto Rican style toasted (Pan de manteca)
           1 slice.................................................... 23
           Serving not specified...................................... 23

 511-0630  Bread, caressed, Puerto Rican style (Pan sobao)
           1 slice.................................................... 25
           Serving not specified...................................... 25
 511-0631  Bread, caressed, Puerto Rican style, toasted (Pan sobao)
           1 slice.................................................... 23
           Serving not specified...................................... 23
 511-0701  Bread, French or Vienna
           (Include Hawaiian sandwich bread)
           1 small slice (2-1/2" x 2" x 1/2")......................... 15
           1 medium slice (4-3/4" x 4" x 1/2")........................ 25
           1 large slice (5" x 2-1/2" x 1")........................... 35
           1 cup, crumbs.............................................. 45
           1 cubic inch...............................................  2.6
           1 slice, crust not eaten................................... 12
           1 loaf (14" long)..........................................470
           Serving not specified...................................... 25

 511-0704  Bread, French or Vienna, toasted
           (Include Hawaiian sandwich
           bread)
           1 small slice.............................................. 14
           1 medium slice............................................. 23
           1 large slice.............................................. 32
           1 cubic inch...............................................  2.4
           1 slice, crust not eaten................................... 11
           1 loaf (14" long)..........................................428
           Serving not specified...................................... 23
 511-0901  Bread, Italian, Grecian, Armenian
           (Include sesame bread)
           1 small slice (3-1/4" x 2-1/2" x 1/2")..................... 10
           1 medium slice............................................. 20
           1 large slice (4-1/2" x 3-1/4" x 3/4")..................... 30
           1 loaf (10-3/4" long)......................................454
           1 cubic inch...............................................  2.6
           Serving not specified...................................... 20
 511-0904  Bread, Italian, Grecian, Armenian, toasted
           (Include sesame bread)
           1 small slice..............................................  9
           1 medium slice............................................. 18
           1 large slice.............................................. 27
           1 cubic inch...............................................  2.4
           Serving not specified...................................... 18

 511-0910  Bread, pita
           (Include Greek, Syrian flat bread, Sahara, Arab, pocket)
           1 small pita (4" dia)...................................... 28
           1 medium pita (5-1/4" dia)................................. 45
           1 large pita (6-1/2" dia).................................. 85
           Serving not specified...................................... 45
 511-0911  Bread, pita, toasted
           (Include Greek, Syrian flat bread, Sahara, Arab, pocket)
           1 small pita (4" dia)...................................... 26
           1 medium pita (5-1/4" dia)................................. 41
           1 large pita (6-1/2" dia).................................. 78
           Serving not specified...................................... 41
 511-1001  Bread, batter
           1 thin slice............................................... 30
           1 regular slice............................................ 33
           Serving not specified...................................... 33
 511-1101  Bread, cheese
           (Include onion cheese)
           1 slice.................................................... 26
           Serving not specified...................................... 26

 511-1104  Bread, cheese, toasted
           (Include onion cheese)
           1 slice.................................................... 24
           Serving not specified...................................... 24
 511-1301  Bread, cinnamon
           1 slice.................................................... 26
           Serving not specified...................................... 26
 511-1310  Bread, cinnamon, toasted
           1 slice.................................................... 24
           Serving not specified...................................... 24
 511-1501  Bread, corn and molasses
           (Include Anadama bread)
           1 slice.................................................... 32
           Serving not specified...................................... 32

 511-1502  Bread, corn and molasses, toasted
           (Include Anadama bread)
           1 slice.................................................... 29
           Serving not specified...................................... 29
 511-1901  Bread, egg, Chalah
           1 slice.................................................... 23
           Serving not specified...................................... 23
 511-1904  Bread, egg, Chalah, toasted
           1 slice.................................................... 21
           Serving not specified...................................... 21
 511-1910  Bread, lowfat, 98% fat free
           (Include Bonnie)
           1 slice.................................................... 24
           Serving not specified...................................... 24
 511-1911  Bread, lowfat, 98% fat free, toasted
           (Include Bonnie)
           1 slice.................................................... 22
           Serving not specified...................................... 22

 511-2101  Bread, garlic
           1 small slice (2-1/2" x 2" x 1/2")......................... 17
           1 medium slice (4-3/4" x 4" x 1/2")........................ 29
           1 large slice (5" x 2-1/2" x 1")........................... 41
           1 cubic inch...............................................  3.2
           Serving not specified...................................... 29
 511-2104  Bread, garlic, toasted
           (Include Texas toast)
           1 small slice.............................................. 15
           1 medium slice............................................. 26
           1 large slice.............................................. 37
           1 cubic inch...............................................  2.9
           Serving not specified...................................... 26
 511-2111  Bread, onion
           1 slice.................................................... 26
           Serving not specified...................................... 26
 511-2150  Bread, gluten
           1 slice.................................................... 26
           Serving not specified...................................... 26

 511-2151  Bread, gluten, toasted
           1 slice.................................................... 24
           Serving not specified...................................... 24
 511-2190  Bread, white or NFS, high fiber, with fruit and/or nuts
           (Include Pepperidge Farm Five Star Fibre Apple Spice Swirl
            Bread)
           1 regular slice............................................ 28
           Serving not specified...................................... 28
 511-2191  Bread, white or NFS, high fiber, with fruit and/or
           nuts, toasted
           (Include Pepperidge Farm Five Star Fibre Apple Spice Swirl
            Bread)
           1 regular slice............................................ 25
           Serving not specified...................................... 25
 511-2200  Bread, reduced calorie, high fiber, white or NFS
           (Include Fresh Horizons, New World, Less, Roman Light White
           Bread, Lite Loaf, Sunbeam Lite, Lite 'N Up, Wonder Light
           White)
           1 thin slice............................................... 23
           1 regular slice............................................ 29
           Serving not specified...................................... 29

 511-2201  Bread, reduced calorie, high fiber, white or NFS, toasted
           (Include Fresh Horizons, New World, Less, Roman Light
           White Bread, Lite Loaf, Sunbeam Lite, Lite 'N Up, Wonder
           Light White)
           1 thin slice............................................... 21
           1 regular slice............................................ 26
           Serving not specified...................................... 26
 511-2210  Bread, reduced calorie, high fiber, white or NFS,
           with fruit and/or nuts
           (Include Less Raisin)
           1 thin slice............................................... 23
           1 regular slice............................................ 29
           Serving not specified...................................... 29
 511-2211  Bread, reduced calorie, high fiber, white or NFS,
           with fruit and/or nuts, toasted
           (Include Less Raisin)
           1 thin slice............................................... 21
           1 regular slice............................................ 26
           Serving not specified...................................... 26

 511-2301  Bread, high protein
           1 slice.................................................... 26
           Serving not specified...................................... 26
 511-2302  Bread, high protein, toasted
           1 slice.................................................... 24
           Serving not specified...................................... 24
************************************************************************
 511-2501  Bread, low sodium
           CODE DISCONTINUED 1/9/87
           1 thin slice............................................... 20
           1 regular slice............................................ 26
           Serving not specified...................................... 26
************************************************************************
************************************************************************
 511-2502  Bread, low sodium, toasted
           CODE DISCONTINUED 1/9/87
           1 thin slice............................................... 18
           1 regular slice............................................ 24
           Serving not specified...................................... 24
************************************************************************

 511-2601  Bread, milk and honey
           (Include Arnold's)
           1 slice.................................................... 28
           Serving not specified...................................... 28
 511-2602  Bread, milk and honey, toasted
           (Include Arnold's)
           1 slice.................................................... 25
           Serving not specified...................................... 25
 511-2701  Bread, potato
           1 thin slice............................................... 20
           1 regular slice............................................ 26
           Serving not specified...................................... 26
 511-2702  Bread, potato, toasted
           1 thin slice............................................... 18
           1 regular slice............................................ 24
           Serving not specified...................................... 24

 511-2901  Bread, raisin
           (Include with or without nuts, cinnamon-raisin, Weight
           Watcher's)
           1 thin slice............................................... 23
           1 regular slice............................................ 26
           1 diet slice............................................... 14
           1 large slice.............................................. 32
           Serving not specified...................................... 26
 511-2902  Bread, raisin, toasted
           (Include with or without nuts, cinnamon-raisin)
           1 thin slice............................................... 21
           1 regular slice............................................ 24
           1 large slice.............................................. 29
           Serving not specified...................................... 24
 511-3051  Bread, very low sodium
           1 thin slice............................................... 20
           1 regular slice............................................ 26
           Serving not specified...................................... 26

 511-3052  Bread, very low sodium, toasted
           1 thin slice............................................... 18
           1 regular slice............................................ 24
           Serving not specified...................................... 24
 511-3101  Bread, salt-rising
           1 slice.................................................... 24
           Serving not specified...................................... 24
 511-3104  Bread, salt-rising, toasted
           1 slice.................................................... 22
           Serving not specified...................................... 22
 511-3301  Bread, sour dough
           1 small slice (2-1/2" x 2" x 1/2")......................... 15
           1 medium slice (4-3/4" x 4" x 1/2")........................ 25
           1 large slice (5" x 2-1/2" x 1")........................... 35
           1 cubic inch...............................................  2.4
           Serving not specified...................................... 25

 511-3302  Bread, sour dough, toasted
           1 small slice.............................................. 14
           1 medium slice............................................. 23
           1 large slice.............................................. 32
           1 cubic inch...............................................  2.4
           Serving not specified...................................... 23
 511-3400  Bread, sweetpotato
           1 slice.................................................... 25
           Serving not specified...................................... 25
 511-4010  Bread, dough, fried
           (Include Indian fried)
           1 slice or roll............................................ 26
           1 cup......................................................140
           1 piece (8" dia)...........................................136
           1 piece (7" dia)...........................................104
           1 cubic inch...............................................  8.2
           Serving not specified...................................... 26

 511-5000  Rolls, white, soft
           (Include potato roll; onion roll; roll made from mix;
           soft, seeded roll; brown 'n' serve; hamburger; frankfurter;
           white roll, NS as to soft or hard; crescent roll)
           1 pan, dinner, or small roll............................... 28
           1 crescent roll............................................ 28
           1 hamburger, frankfurter, onion roll, bun, large roll...... 43
           1 foot-long frankfurter roll............................... 86
           1 cubic inch...............................................  2.9
           Serving not specified...................................... 43
 511-5010  Rolls, white, soft, toasted
           1 pan, dinner, or small roll............................... 25
           1 hamburger, frankfurter, onion roll, bun, large roll...... 39
           1 foot long frankfurter roll............................... 78
           Serving not specified...................................... 39
 511-5106  Rolls, white, soft, made from home recipe or purchased at a
           bakery
           1 pan or dinner............................................ 36
           1 large roll or bun........................................ 43
           Serving not specified...................................... 36

 511-5200  Rolls, white, soft, reduced calorie, high fiber
           (Include Less)
           1 hamburger, frankfurter roll.............................. 43
           Serving not specified...................................... 43
 511-5210  Rolls, white, soft, reduced calorie, high fiber, toasted
           (Include Less)
           1 hamburger, frankfurter roll.............................. 39
           Serving not specified...................................... 39
 511-5300  Rolls, white, hard
           (Include Kaiser)
           1 small.................................................... 25
           1 medium................................................... 50
           1 large (include Kaiser)................................... 61
           1 cubic inch...............................................  2.3
           Serving not specified...................................... 50
 511-5301  Rolls, white, hard, toasted
           (Include Kaiser)
           1 small.................................................... 23
           1 medium................................................... 46
           1 large (include Kaiser)................................... 56
           Serving not specified...................................... 46

 511-5451  Rolls, diet
           1 roll..................................................... 28
           Serving not specified...................................... 28
 511-5455  Rolls, egg bread
           1 roll..................................................... 28
           Serving not specified...................................... 28
 511-5456  Rolls, egg bread, toasted
           1 roll..................................................... 25
           Serving not specified...................................... 25
 511-5460  Rolls, cheese
           1 roll..................................................... 41
           Serving not specified...................................... 41
 511-5500  Rolls, French or Vienna
           1 small (10 per 12 oz package)............................. 34
           1 medium................................................... 45
           1 large (6 per 12 oz package).............................. 57
           Serving not specified...................................... 45

 511-5501  Rolls, French or Vienna, toasted
           1 small.................................................... 31
           1 medium................................................... 41
           1 large.................................................... 52
           Serving not specified...................................... 41
 511-5650  Rolls, garlic
           1 small.................................................... 28
           1 medium................................................... 35
           1 large.................................................... 43
           Serving not specified...................................... 35
 511-5700  Rolls, hoagie, submarine, or sandwich
           (Include steak roll, torpedo roll)
           1 small.................................................... 62
           1 medium...................................................100
           1 large (include hoagie, submarine)........................135
           Serving not specified......................................100

 511-5701  Rolls, hoagie, submarine, or sandwich, toasted
           1 small.................................................... 56
           1 medium................................................... 91
           1 large (include hoagie, submarine)........................123
           Serving not specified...................................... 91
 511-5810  Roll, Mexican, bolillo
           1 small...................................................  76
           1 medium.................................................. 117
           1 large................................................... 162
           Serving not specified..................................... 117
 511-5900  Rolls, sour dough
           1 small.................................................... 34
           1 medium................................................... 45
           1 large.................................................... 57
           Serving not specified...................................... 45
 511-6000  Rolls, sweet
           (Include butterhorn; Portuguese sweet bread; sweet rolls,
           NFS)
           1 small.................................................... 39
           1 medium................................................... 55
           1 large.................................................... 83
           Serving not specified...................................... 55

 511-6001  Rolls, sweet, toasted
           (Include butterhorn; Portuguese sweet bread)
           1 small.................................................... 35
           1 medium................................................... 50
           1 large.................................................... 76
           Serving not specified...................................... 50
 511-6010  Rolls, sweet, cinnamon bun, no frosting
           (Include cinnamon bun, NS as to frosting)
           1 small.................................................... 39
           1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
           1 large.................................................... 83
           Serving not specified...................................... 55
 511-6011  Rolls, sweet, cinnamon bun, frosted
           1 small.................................................... 39
           1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
           1 large.................................................... 83
           1 cubic inch...............................................  6.5
           Serving not specified...................................... 55

 511-6100  Rolls, sweet, with fruit, no frosting
           (Include with jelly; Mexican sweet bread with fruit;
           apple rolls; Kolaches; Lakvar; Kuchen)
           1 small.................................................... 39
           1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
           1 large.................................................... 83
           1 cubic inch...............................................  5
           Serving not specified...................................... 55
 511-6102  Rolls, sweet, with fruit, frosted
           (Include hot cross buns; sweet rolls with fruit,
           NS as to frosting)
           1 small.................................................... 39
           1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
           1 large.................................................... 83
           Serving not specified...................................... 55
 511-6103  Rolls, sweet, with fruit, frosted, low calorie
           (Include Weight Watcher's Apple Sweet Roll)
           1 small.................................................... 39
           1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
           1 large.................................................... 83
           1 Weight Watcher's Apple Sweet Roll........................ 71
           Serving not specified...................................... NA

 511-6105  Rolls, sweet, with nuts, frosted
           (Include caramel roll; sweet rolls with nuts, NS as to
           frosting)
           1 small.................................................... 39
           1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
           1 large.................................................... 83
           Serving not specified...................................... 55
 511-6110  Rolls, sweet, with fruit and nuts, no frosting
           1 small.................................................... 39
           1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
           1 large.................................................... 83
           Serving not specified...................................... 55
 511-6115  Rolls, sweet, with fruit and nuts, frosted
           (Include sweet rolls with fruit and nuts, NS as to frosting)
           1 small.................................................... 39
           1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
           1 large.................................................... 83
           Serving not specified...................................... 55

 511-6120  Rolls, sweet, with nuts, no frosting
           1 small.................................................... 39
           1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
           1 large.................................................... 83
           Serving not specified...................................... 55
 511-6125  Roll, sweet, Mexican, Pan Dulce, no topping
           (Include Pan de Huevo, no topping)
           1 roll....................................................  69
           Serving not specified.....................................  69
 511-6126  Roll, sweet, Mexican, Pan Dulce, crumb topping
           (Include Pan de Huevo, crumb topping; Pan de
           Huevo, NFS; Pan Dulce, NFS; Mexican sweet bread,
           NFS)
           1 roll....................................................  79
           Serving not specified.....................................  79
 511-6127  Roll, sweet, Mexican, Pan Dulce, sugar topping
           (Include Pan de Huevo, sugar topping)
           1 roll....................................................  77
           Serving not specified.....................................  77
 511-6500  Coffee cake, yeast type
           (Include with or without nuts, coffee bread with icing)
           1 cake (9" square).........................................567
           1 cake (8" dia)............................................326
           1 piece (1/12 of 9" square)................................ 47
           1 piece (1/8 of 8" dia).................................... 41
           1 cubic inch...............................................  4.4
           Serving not specified...................................... 47
 511-6506  Coffee cake, yeast type, made from home recipe or purchased
           at a bakery
           (Include with or without nuts, coffee bread with icing)
           1 cake (9" square).........................................567
           1 cake (8" dia)............................................326
           1 piece (1/12 of 9" square)................................ 47
           1 piece (1/8 of 8" dia).................................... 41
           1 cubic inch...............................................  4.4
           Serving not specified...................................... 47
           Coffee Cake, crumb type- see Subgroup Code 536

 511-6600  Croissant
           (Include Sara Lee Wheat 'n' Honey)
           1 fresh.................................................... 56
           1 frozen................................................... 42
           1 mini croissant........................................... 28
           Serving not specified...................................... 56
 511-6610  Croissant, cheese
           1 croissant................................................ 42
           Serving not specified...................................... 42
 511-6620  Croissant, chocolate
           1 Vie de France............................................ 56
           Serving not specified...................................... 56
 511-6650  Croissant, fruit
           (Include Sara Lee Apple, Strawberry, and Cinnamon-Nut-Raisin)
           1 Sara Lee Apple........................................... 92
           1 Sara Lee Strawberry...................................... 80
           1 Sara Lee Cinnamon-Nut-Raisin............................. 92
           Serving not specified...................................... NA

 511-6670  Croissant, nut
           1 Vie de France............................................ 56
           Serving not specified...................................... 56
 511-6700  Brioche
           1 piece.................................................... 77
           Serving not specified...................................... 77
 511-6800  Bread, Spanish coffee
           (Include Mallorca)
           1 piece.................................................... 85
           Serving not specified...................................... 85
 511-8001  Bagels
           (Include water bagels, flavored bagels, egg bagels, bialy)
           1 small (mini)............................................. 26
           1 medium (3" dia).......................................... 55
           1 large.................................................... 76
           Serving not specified...................................... 55

 511-8002  Bagels, toasted
           1 small (mini)............................................. 24
           1 medium (3" dia).......................................... 50
           1 large.................................................... 69
           Serving not specified...................................... 50
 511-8003  Bagel, with raisins
           1 small (mini)............................................. 26
           1 medium (3" dia).......................................... 55
           1 large.................................................... 76
           Serving not specified...................................... 55
 511-8004  Bagel, with raisins, toasted
           1 small (mini)............................................. 24
           1 medium (3" dia).......................................... 50
           1 large.................................................... 69
           Serving not specified...................................... 50
 511-8008  Bagel, with fruit other than raisins
           (Include blueberry bagels)
           1 small (mini)............................................. 26
           1 medium (3" dia).......................................... 55
           1 large.................................................... 76
           Serving not specified...................................... 55
 511-8009  Bagel, with fruit other than raisins, toasted
           1 small (mini)............................................. 24
           1 medium (3" dia).......................................... 50
           1 large.................................................... 69
           Serving not specified...................................... 50

 511-8201  Bread stuffing
           (Include homemade; stuffing, NFS)
           1 cup, moist type..........................................200
           1 cup, dry type............................................140
           1 cubic inch............................................... 10
           1 cup, dry mix, prepared...................................228
           Serving not specified...................................... 85
 511-8400  Bread stick, hard
           (Include sesame sticks)
           1 small stick (approx 4-1/4" long).........................  5
           1 medium stick (approx 4-3/4" long)........................ 10
           1 large stick (approx 5-3/8" long)......................... 20
           1 extra large stick (approx 6-1/2" long)................... 35
           1 cup, small or pieces..................................... 46
           Serving not specified...................................... 10
 511-8401  Bread stick, soft
           (Include "crazy bread")
           1 small stick (6-1/4" long)...............................  21
           1 medium stick (6-3/4" long)..............................  32
           1 large stick (7-1/2" long)...............................  42
           1 cup, small pieces.......................................  40
           1 loaf, "crazy bread"..................................... 375
           1 slice, "crazy bread"....................................  46
           Serving not specified.....................................  46
 511-8402  Bread stick, NS as to hard or soft
           1 small (4-1/4" long).....................................   5
           1 medium (4-3/4" long)....................................  10
           1 large (5-3/8" long).....................................  20
           1 extra large (6-1/2" long)...............................  35
           1 cup, small or pieces....................................  46
           Serving not specified.....................................  10
 511-8500  Croutons
           (Include seasoned bread crumbs)
           1 cup...................................................... 30
           4 cubes....................................................  1
           Serving not specified......................................  2

 511-8601  Muffins, English
           (Include sour dough)
           1 muffin................................................... 58
           Serving not specified...................................... 58
 511-8602  Muffins, English, toasted
           (Include sour dough)
           1 muffin................................................... 50
           Serving not specified...................................... 50
 511-8610  Muffins, English, with raisins
           1 muffin................................................... 58
           Serving not specified...................................... 58
 511-8612  Muffins, English, with raisins, toasted
           1 muffin................................................... 50
           Serving not specified...................................... 50
 511-8613  Muffin, English, cheese
           1 muffin..................................................  58
           Serving not specified.....................................  58
 511-8614  Muffin, English, cheese, toasted
           1 muffin..................................................  50
           Serving not specified.....................................  50
 511-8616  Muffin, English, with fruit other than raisins
	   1 muffin..................................................  58
	   Serving not specified.....................................  58
 511-8618  Muffin, English, with fruit other than raisins, toasted
           1 muffin..................................................  50
           Serving not specified.....................................  50
 511-8700  Melba toast
           (Include flavors, Nutrisystem Crisp Toast)
           1 slice....................................................  5
           1 melba round..............................................  3
           1 cup, rounds.............................................. 33
           Serving not specified...................................... 15

 511-8701  Melba toast with wheat germ
           1 slice....................................................  5
           Serving not specified...................................... 15
 511-8702  Anisette toast
           (Include almond toast)
           1 piece.................................................... 11
           Serving not specified...................................... 11
************************************************************************
 511-8800  Teething biscuit
           CODE DISCONTINUED 10/23/85
           1 biscuit.................................................. 11
           Serving not specified...................................... 11
************************************************************************
 511-8810  Pannetone (Italian-style sweetbread)
           1 slice.................................................... 27
           Serving not specified...................................... 27
 511-8850  Zwieback
           (Include rusk)
           1 piece....................................................  7
           1 rusk..................................................... 10
           Serving not specified......................................  7

           Whole wheat breads, rolls:  (Subgroup Code 512)
 512-0101  Bread, whole wheat, 100%
           (Include dark bread, brown bread, Hollywood Dark,
           Honey Graham)
           1 thin slice............................................... 23
           1 regular slice............................................ 26
           1 large slice.............................................. 32
           1 slice, crust not eaten................................... 12
           Serving not specified...................................... 26
 512-0102  Bread, whole wheat, 100%, toasted
           (Include dark bread, brown bread, Hollywood Dark,
           Honey Graham)
           1 thin slice............................................... 21
           1 regular slice............................................ 24
           1 large slice.............................................. 29
           1 slice, crust not eaten................................... 11
           Serving not specified...................................... 24
************************************************************************
 512-0103  Bread, whole wheat, high fiber
           (Include Less)
           CODE DISCONTINUED 9/30/85
           1 slice.................................................... 28
           Serving not specified...................................... 28
************************************************************************

************************************************************************
 512-0104  Bread, whole wheat, high fiber, toasted
           (Include Less)
           CODE DISCONTINUED 9/30/85
           1 slice.................................................... 25
           Serving not specified...................................... 25
************************************************************************
 512-0106  Bread, whole wheat, 100%, made from home recipe or purchased
           at bakery
           1 thin slice............................................... 27
           1 regular slice............................................ 30
           1 large slice.............................................. 34
           1 cubic inch...............................................  4.9
           Serving not specified...................................... 30
 512-0107  Bread, whole wheat, 100%, made from home recipe or purchased
           at bakery, toasted
           1 thin slice............................................... 25
           1 regular slice............................................ 27
           1 large slice.............................................. 31
           1 cubic inch...............................................  4.9
           Serving not specified...................................... 27

 512-0111  Bread, whole wheat, 100%, with raisins
           1 slice.................................................... 26
           Serving not specified...................................... 26
 512-0112  Bread, whole wheat, 100%, with raisins, toasted
           1 slice.................................................... 24
           Serving not specified...................................... 24
 512-0115  Bread, pita, whole wheat, 100%
           (Include roti)
           1 small pita (4" dia)...................................... 28
           1 medium pita (5-1/4" dia)................................. 45
           1 large pita (6-1/2" dia).................................. 85
           Serving not specified...................................... 45
 512-0116  Bread, pita, whole wheat, 100%, toasted
           (Include roti)
           1 small pita (4" dia)...................................... 26
           1 medium pita (5-1/4" dia)................................. 41
           1 large pita (6-1/2")...................................... 78
           Serving not specified...................................... 41

************************************************************************
 512-0125  Bread, whole wheat, low sodium
           CODE DISCONTINUED 1/9/87
           1 regular slice............................................ 26
           1 thin slice............................................... 23
           Serving not specified...................................... 26
************************************************************************
************************************************************************
 512-0151  Bread, whole wheat, 100%, reduced calorie, high fiber
           CODE DISCONTINUED 1/6/88
           1 regular slice............................................ 28
           1 thin slice............................................... 23
           Serving not specified...................................... 28
************************************************************************
************************************************************************
 512-0152  Bread, whole wheat, 100%, reduced calorie, high fiber, toasted
           CODE DISCONTINUED 1/6/88
           1 regular slice............................................ 25
           1 thin slice............................................... 21
           Serving not specified...................................... 25
************************************************************************

 512-0200  Muffins, English, whole wheat, 100%
           1 muffin................................................... 58
           Serving not specified...................................... 58
 512-0202  Muffins, English, whole wheat, 100%, toasted
           1 muffin................................................... 50
           Serving not specified...................................... 50
 512-0205  Muffins, English, whole wheat, 100%, with raisins
           1 muffin................................................... 58
           Serving not specified...................................... 58
 512-0206  Muffins, English, whole wheat, 100%, with raisins, toasted
           1 muffin................................................... 50
           Serving not specified...................................... NA
 512-0401  Bread, wheat germ
           1 slice.................................................... 28
           Serving not specified...................................... 28

 512-0402  Bread, wheat germ, toasted
           1 slice.................................................... 25
           Serving not specified...................................... 25
 512-0701  Bread, sprouted wheat
           1 slice.................................................... 26
           Serving not specified...................................... 26
 512-0702  Bread, sprouted wheat, toasted
           1 slice.................................................... 24
           Serving not specified...................................... 24
 512-0800  Bagel, whole wheat, 100%
           1 small (mini)............................................. 26
           1 medium (3" dia).......................................... 55
           1 large.................................................... 76
           Serving not specified...................................... 55

 512-0801  Bagel, whole wheat, 100%, toasted
           1 small (mini)............................................. 24
           1 medium (3" dia).......................................... 50
           1 large.................................................... 69
           Serving not specified...................................... 50
 512-0810  Bagel, whole wheat, 100%, with raisins
           1 small (mini)............................................. 26
           1 medium (3" dia).......................................... 55
           1 large.................................................... 76
           Serving not specified...................................... 55
 512-2000  Rolls, whole wheat, 100%
           1 pan or dinner............................................ 28
           1 medium................................................... 36
           1 hamburger, frankfurter roll.............................. 43
           Serving not specified...................................... 36
 512-2001  Rolls, whole wheat, 100%, toasted
           1 pan or dinner............................................ 25
           1 medium................................................... 33
           1 hamburger, frankfurter roll.............................. 39
           Serving not specified...................................... 33
 512-2003  Roll, whole wheat, 100%, made from home recipe or purchased
           at bakery
           1 pan or dinner............................................ 28
           1 medium................................................... 36
           1 hamburger, frankfurter roll.............................. 43
           Serving not specified...................................... 28
 512-2004  Roll, whole wheat, 100%, made from home recipe or purchased
           at bakery, toasted
           1 pan or dinner............................................ 25
           1 medium................................................... 33
           1 hamburger, frankfurter roll.............................. 39
           Serving not specified...................................... 25

           Wheat, cracked wheat breads, rolls:  (Subgroup Code 513)
 513-0011  Bread, whole wheat, NS as to 100%
           1 thin slice............................................... 20
           1 regular slice............................................ 26
           1 large or thick slice..................................... 30
           1 very thin slice.......................................... 15
           1 thin slice, crust not eaten..............................  9
           1 regular slice, crust not eaten........................... 12
           1 cubic inch...............................................  3.2
           Serving not specified...................................... 26
 513-0012  Bread, whole wheat, NS as to 100%, toasted
           1 thin slice............................................... 18
           1 regular slice............................................ 24
           1 large or thick slice..................................... 27
           1 very thin slice.......................................... 13
           1 thin slice, crust not eaten..............................  8
           1 regular slice, crust not eaten........................... 11
           Serving not specified...................................... 24
 513-0014  Bread, whole wheat, other than 100% or NS as to 100%, made
           from home recipe or purchased at bakery
           1 thin slice............................................... 27
           1 regular slice............................................ 30
           1 thick slice.............................................. 34
           1 cubic inch ..............................................  4.9
           Serving not specified...................................... 30
 513-0015  Bread, whole wheat, other than 100% or NS as to 100%, made
           from home recipe or purchased at bakery, toasted
           1 thin slice............................................... 25
           1 regular slice............................................ 27
           1 large slice.............................................. 31
           1 cubic inch ..............................................  4.9
           Serving not specified...................................... 27

 513-0021  Bread, whole wheat, NS as to 100%, with raisins
           1 thin slice............................................... 20
           1 regular slice............................................ 26
           1 large or thick slice..................................... 30
           Serving not specified...................................... 26
 513-0022  Bread, whole wheat, NS as to 100%, with raisins, toasted
           1 thin slice............................................... 18
           1 regular slice............................................ 24
           1 large or thick slice..................................... 27
           Serving not specified...................................... 24
 513-0061  Bread, whole wheat, NS as to 100%, very low sodium
           1 slice.................................................... 26
           Serving not specified...................................... NA
 513-0062  Bread, whole wheat, NS as to 100%, very low sodium, toasted
           1 slice.................................................... 24
           Serving not specified...................................... NA
 513-0101  Bread, wheat or cracked wheat
           (Include Honey Wheat, Roman Meal, Wheatberry, crushed wheat)
           1 thin slice............................................... 20
           1 regular slice............................................ 26
           1 large or thick slice..................................... 30
           1 thin slice, crust not eaten..............................  9
           1 regular slice, crust not eaten........................... 12
           1 cubic inch...............................................  3.2
           Serving not specified...................................... 26

 513-0102  Bread, wheat or cracked wheat, toasted
           (Include Honey Wheat, Roman Meal, Wheatberry)
           1 thin slice............................................... 18
           1 regular slice............................................ 24
           1 large or thick slice..................................... 27
           1 thin slice, crust not eaten..............................  8
           1 regular slice, crust not eaten........................... 11
           1 cubic inch...............................................  2.9
           Serving not specified...................................... 24
 513-0104  Bread, wheat or cracked wheat, made from home recipe or
           purchased at bakery
           1 thin slice............................................... 27
           1 regular slice............................................ 30
           1 thick slice.............................................. 34
           1 cubic inch...............................................  4.9
           Serving not specified...................................... 30
 513-0105  Bread, wheat or cracked wheat, made from home recipe or
           purchased at bakery, toasted
           1 thin slice............................................... 25
           1 regular slice............................................ 27
           1 large slice.............................................. 31
           Serving not specified...................................... 27
 513-0112  Bread, wheat or cracked wheat, with raisins
           1 thin slice............................................... 20
           1 regular slice............................................ 26
           1 large or thick slice..................................... 30
           Serving not specified...................................... 26
 513-0113  Bread, wheat or cracked wheat, with raisins, toasted
           1 thin slice............................................... 18
           1 regular slice............................................ 24
           1 large or thick slice..................................... 27
           Serving not specified...................................... 24

 513-0151  Bread, wheat or cracked wheat, reduced calorie, high
           fiber
           (Include Roman Light Wheat, Less, Wonder Light Wheat,
           Arnold's Bakery Light Golden Wheat)
           1 regular slice............................................ 28
           1 thin slice............................................... 23
           Serving not specified...................................... 28
 513-0152  Bread, wheat or cracked wheat, reduced calorie, high fiber,
           toasted
           (Include Roman Light Wheat, Less, Wonder Light Wheat,
           Arnold's Bakery Light Golden Wheat)
           1 regular slice............................................ 25
           1 thin slice............................................... 21
           Serving not specified...................................... 25
 513-0154  Bread, French or Vienna, whole wheat, other than 100%
           or NS as to 100%, made from home recipe or purchased
           at bakery
           1 small slice (2-1/2" x 2" x 1/2")..........................15
           1 medium slice (4-3/4" x 4" x 1/2").........................25
           1 large slice (5" x 2-1/2" x 1")............................35
           1 cup, crumbs...............................................45
           1 cubic inch................................................ 2.6
           1 slice, crust not eaten....................................12
           1 loaf (14" long)..........................................470
           Serving not specified.......................................25
 513-0155  Bread, French or Vienna, whole wheat, other than 100%
           or NS as to 100%, made from home recipe or purchased
           at bakery, toasted
           1 small slice...............................................14
           1 medium slice..............................................23
           1 large slice...............................................32
           1 cubic inch.................................................2.4
           1 slice, crust not eaten....................................11
           1 loaf (14" long)..........................................428
           Serving not specified.......................................23

 513-0160  Bread, pita, whole wheat, other than 100% or NS as to 100%
           1 small pita (4" dia)...................................... 28
           1 medium pita (5-1/4" dia)................................. 45
           1 large pita (6-1/2" dia).................................. 85
           Serving not specified...................................... 45
 513-0161  Bread, pita, whole wheat, other than 100% or NS as to 100%,
           toasted
           1 small pita (4" dia)...................................... 26
           1 medium pita (5-1/4" dia)................................. 41
           1 large pita (6-1/2" dia).................................. 78
           Serving not specified...................................... 41
 513-0162  Bread, pita, wheat or cracked wheat
           1 small pita (4" dia)...................................... 28
           1 medium pita (5-1/4" dia)................................. 45
           1 large pita (6-1/2" dia).................................. 85
           Serving not specified...................................... 45
 513-0163  Bread, pita, wheat or cracked wheat, toasted
           1 small pita (4" dia)...................................... 26
           1 medium pita (5-1/4" dia)................................. 41
           1 large pita (6-1/2" dia).................................. 78
           Serving not specified...................................... 41

 513-0170  Bagels, wheat
           1 small (mini)............................................. 26
           1 medium (3" dia).......................................... 55
           1 large.................................................... 76
           Serving not specified...................................... 55
 513-0171  Bagels, wheat, toasted
           1 small (mini)............................................. 24
           1 medium (3" dia).......................................... 50
           1 large.................................................... 69
           Serving not specified...................................... 50
 513-0175  Bagel, whole wheat, other than 100% or NS as to 100%
           1 small (mini)............................................. 26
           1 medium (3" dia).......................................... 55
           1 large.................................................... 76
           Serving not specified...................................... 55
 513-0176  Bagel, whole wheat, other than 100% or NS as to 100%,
           toasted
           1 small (mini)............................................. 24
           1 medium (3" dia).......................................... 50
           1 large.................................................... 69
           Serving not specified...................................... 50
 513-0180  Bagels, wheat, with raisins
           1 small (mini)............................................. 26
           1 medium (3" dia).......................................... 55
           1 large.................................................... 76
           Serving not specified...................................... 55
 513-0181  Bagels, wheat, with raisins, toasted
           1 small (mini)............................................. 24
           1 medium (3" dia).......................................... 50
           1 large.................................................... 69
           Serving not specified...................................... 50

 513-0182  Bagel, wheat, with fruit and nuts
           (Include California Energy Bar)
           1 bagel...................................................  55
           1 California Energy Bar...................................  71
           Serving not specified.....................................  55
 513-0183  Bagel, wheat, with fruit and nuts, toasted
           (Include California Energy Bar)
           1 bagel...................................................  50
           1 California Energy Bar...................................  64
           Serving not specified.....................................  50
 513-0190  Bagel, wheat bran
           1 small (mini)..............................................26
           1 medium (3" dia)...........................................55
           1 large.....................................................76
           Serving not specified.......................................55
 513-0191  Bagel, wheat bran, toasted
           1 small (mini)..............................................24
           1 medium (3" dia)...........................................50
           1 large.....................................................69
           Serving not specified.......................................50

 513-0201  Bread, bran
           (Include Granola, Branola, Honey Bran)
           1 slice.................................................... 36
           Serving not specified...................................... 36
 513-0202  Bread, bran, toasted
           (Include Granola, Branola, Honey Bran)
           1 slice.................................................... 33
           Serving not specified...................................... 33
 513-0205  Bread, bran, with raisins
           1 slice.................................................... 36
           Serving not specified...................................... 36
 513-0206  Bread, bran, with raisins, toasted
           1 slice.................................................... 33
           Serving not specified...................................... 33
 513-0250  Muffin, English, bran
           (Include Branola)
           1 muffin................................................... 58
           Serving not specified...................................... 58

 513-0251  Muffin, English, bran, toasted
           (Include Branola)
           1 muffin................................................... 50
           Serving not specified...................................... 50
 513-0252  Muffin, English, bran, with raisins
           1 muffin................................................... 58
           Serving not specified...................................... 58
 513-0253  Muffin, English, bran, with raisins, toasted
           1 muffin................................................... 50
           Serving not specified...................................... 50
 513-0301  Muffin, English, wheat or cracked wheat
           (Include Roman Meal)
           1 muffin................................................... 58
           Serving not specified...................................... 58
 513-0302  Muffin, English, wheat or cracked wheat, toasted
           (Include Roman Meal)
           1 muffin................................................... 50
           Serving not specified...................................... 50
 513-0303  Muffin, English, whole wheat, other than 100% or NS as to 100%
           1 muffin................................................... 58
           Serving not specified...................................... 58
 513-0304  Muffin, English, whole wheat, other than 100% or NS as to
           100%, toasted
           1 muffin................................................... 50
           Serving not specified...................................... 50

 513-0305  Muffins, English, wheat or cracked wheat, with raisins
           1 muffin................................................... 58
           Serving not specified...................................... 58
 513-0306  Muffins, English, wheat or cracked wheat, with raisins,
           toasted
           1 muffin................................................... 50
           Serving not specified...................................... 50
 513-0307  Muffin, English, whole wheat, other than 100% or NS as to
           100%, with raisins
           1 muffin................................................... 58
           Serving not specified...................................... 58
 513-0308  Muffin, English, whole wheat, other than 100% or NS as to
           100%, with raisins, toasted
           1 muffin................................................... 50
           Serving not specified...................................... 50
 513-2001  Rolls, wheat or cracked wheat
           1 pan or dinner............................................ 28
           1 medium................................................... 36
           1 hamburger, frankfurter roll.............................. 43
           1 small submarine, hoagie roll............................. 62
           1 medium submarine, hoagie roll............................100
           1 large submarine, hoagie roll.............................135
           Serving not specified...................................... 36
 513-2004  Roll, wheat or cracked wheat, made from home recipe or
           purchased at bakery
           1 pan or dinner............................................ 28
           1 medium................................................... 36
           1 hamburger, frankfurter roll.............................. 43
           Serving not specified...................................... 28
 513-2005  Roll, wheat or cracked wheat, made from home recipe or
           purchased at bakery, toasted
           1 pan or dinner............................................ 25
           1 medium................................................... 33
           1 hamburger, frankfurter roll.............................. 39
           Serving not specified...................................... 25

 513-2050  Rolls, whole wheat, NS as to 100%
           1 pan or dinner............................................ 28
           1 medium................................................... 36
           1 hamburger, frankfurter roll.............................. 43
           1 small submarine, hoagie roll............................. 62
           1 medium submarine, hoagie roll............................100
           1 large submarine, hoagie roll.............................135
           Serving not specified...................................... 36

 513-2051  Rolls, whole wheat, NS as to 100%, toasted
           1 pan or dinner............................................ 25
           1 medium................................................... 33
           1 hamburger, frankfurter roll.............................. 39
           Serving not specified...................................... 33
 513-2053  Roll, whole wheat, other than 100% or NS as to 100%,
           made from home recipe or purchased at bakery
           1 pan or dinner............................................ 28
           1 medium................................................... 36
           1 hamburger, frankfurter roll.............................. 43
           Serving not specified...................................... 28
 513-2054  Roll, whole wheat, other than 100% or NS as to 100%,
           made from home recipe or purchased at bakery, toasted
           1 pan or dinner............................................ 25
           1 medium................................................... 33
           1 hamburger, frankfurter roll.............................. 39
           Serving not specified...................................... 25
           Rye breads, rolls:  (Subgroup Code 514)
 514-0101  Bread, rye
           (Include corn rye)
           1 slice, snack-size........................................  7
           1 thin slice............................................... 20
           1 regular slice............................................ 26
           1 large slice.............................................. 32
           Serving not specified...................................... 26
 514-0102  Bread, rye, toasted
           (Include corn rye)
           1 thin slice............................................... 18
           1 regular slice............................................ 24
           1 large slice.............................................. 29
           Serving not specified...................................... 24

 514-0106  Bread, rye, reduced calorie, high fiber
           (Include Less)
           1 thin slice............................................... 20
           1 regular slice............................................ 26
           1 thick slice.............................................. 32
           Serving not specified...................................... 26
 514-0107  Bread, rye, reduced calorie, high fiber, toasted
           (Include Less)
           1 thin slice............................................... 18
           1 regular slice............................................ 24
           1 thick slice.............................................. 29
           Serving not specified...................................... 24
 514-0120  Muffin, English, rye
           1 muffin................................................... 58
           Serving not specified...................................... 58
 514-0121  Muffin, English, rye, toasted
           1 muffin................................................... 50
           Serving not specified...................................... 50

 514-0401  Bread, pumpernickel
           (Include with raisins)
           1 slice, snack-size........................................  7
           1 regular slice............................................ 26
           1 large slice.............................................. 32
           1 thin slice............................................... 20
           Serving not specified...................................... 26
 514-0402  Bread, pumpernickel, toasted
           (Include with raisins)
           1 regular slice............................................ 24
           1 large slice.............................................. 29
           1 thin slice............................................... 18
           Serving not specified...................................... 24
 514-0450  Bagel, pumpernickel
           (Include rye)
           1 small (mini)............................................. 26
           1 medium (3" dia).......................................... 55
           1 large.................................................... 76
           Serving not specified...................................... 55

 514-0451  Bagel, pumpernickel, toasted
           (Include rye)
           1 small (mini)............................................. 24
           1 medium (3" dia).......................................... 50
           1 large.................................................... 69
           Serving not specified...................................... 50
 514-0455  Muffin, English, pumpernickel
           1 muffin....................................................58
           Serving not specified.......................................58
 514-0456  Muffin, English, pumpernickel, toasted
           (Include NS as to toasted or untoasted)
           1 muffin....................................................50
           Serving not specified.......................................50
 514-0701  Bread, black
           1 regular slice............................................ 26
           1 large slice.............................................. 32
           Serving not specified...................................... 26
 514-0702  Bread, black, toasted
           1 regular slice............................................ 24
           1 large slice.............................................. 29
           Serving not specified...................................... 24
 514-2000  Rolls, rye
           1 pan or dinner............................................ 28
           1 small.................................................... 28
           1 medium................................................... 36
           1 large.................................................... 43
           Serving not specified...................................... 36

 514-2100  Rolls, pumpernickel
           1 pan or dinner............................................ 28
           1 medium................................................... 36
           Serving not specified...................................... 36
 514-2110  Rolls, pumpernickel, toasted
           1 pan or dinner............................................ 25
           1 medium................................................... 33
           Serving not specified...................................... 33
           Oat breads:  (Subgroup Code 515)
 515-0101  Bread, oatmeal
           1 slice.................................................... 25
           1 thin slice............................................... 23
           1 large or thick slice..................................... 32
           Serving not specified...................................... 25
 515-0102  Bread, oatmeal, toasted
           1 slice.................................................... 23
           1 thin slice............................................... 21
           1 large or thick slice..................................... 29
           Serving not specified...................................... 23
 515-0104  Bread, oat bran
           1 slice.....................................................26
           1 thin slice................................................20
           1 large or thick slice......................................30
           Serving not specified.......................................26
 515-0105  Bread, oat bran, toasted
           1 slice.....................................................24
           1 thin slice................................................17
           1 large or thick slice......................................27
           Serving not specified.......................................24
 515-0106  Bread, oat bran, reduced calorie, high fiber
           1 slice.....................................................29
           1 thin slice................................................23
           Serving not specified.......................................29
 515-0107  Bread, oat bran, reduced calorie, high fiber, toasted
           1 slice.....................................................26
           1 thin slice................................................21
           Serving not specified.......................................26

 515-0108  Bagel, oat bran
           1 small (mini)............................................  26
           1 medium (3" dia).........................................  55
           1 large...................................................  76
           Serving not specified.....................................  55
 515-0109  Bagel, oat bran, toasted
           1 small (mini)............................................  24
           1 medium (3" dia).........................................  50
           1 large...................................................  69
           Serving not specified.....................................  50

 515-0201  Rolls, oatmeal
           1 pan or dinner............................................ 28
           1 medium................................................... 36
           Serving not specified...................................... 36
 515-0202  Rolls, oatmeal, toasted
           1 pan or dinner............................................ 25
           1 medium................................................... 33
           Serving not specified...................................... 33
 515-0210  Roll, oat bran
           1 pan or dinner.............................................28
           1 medium....................................................36
           Serving not specified.......................................36
 515-0211  Roll, oat bran, toasted
           1 pan or dinner.............................................25
           1 medium....................................................33
           Serving not specified.......................................33
 515-0300  Muffin, English, oat bran
           1 muffin....................................................66
           Serving not specified.......................................66
 515-0301  Muffin, English, oat bran, toasted
           1 muffin....................................................50
           Serving not specified.......................................50

 515-0304  Muffin, English, oat bran, with raisins
           1 muffin....................................................58
           Serving not specified.......................................NA
 515-0305  Muffin, English, oat bran with raisins, toasted
           1 muffin....................................................50
           Serving not specified.......................................NA
           Multigrain breads, rolls:  (Subgroup Code 516)
 516-0101  Bread, multigrain, toasted
           1 thin slice............................................... 21
           1 regular slice............................................ 24
           1 large slice.............................................. 29
           Serving not specified...................................... 24
 516-0102  Bread, multigrain
           1 thin slice............................................... 23
           1 regular slice............................................ 26
           1 large slice.............................................. 32
           Serving not specified...................................... 26

 516-0121  Bread, multigrain, with raisins
           1 thin slice............................................... 23
           1 regular slice............................................ 26
           1 large slice.............................................. 32
           Serving not specified...................................... 26
 516-0122  Bread, multigrain, with raisins, toasted
           1 thin slice............................................... 21
           1 regular slice............................................ 24
           1 large slice.............................................. 29
           Serving not specified...................................... 24
 516-0201  Bread, multigrain, reduced calorie, high fiber
           1 regular slice............................................ 26
           1 thin slice............................................... 23
           Serving not specified...................................... 26
 516-0202  Bread, multigrain, reduced calorie, high fiber, toasted
           1 regular slice............................................ 24
           1 thin slice............................................... 21
           Serving not specified...................................... 24

 516-2000  Rolls, multigrain
           1 pan or dinner............................................ 28
           1 hamburger or sandwich.................................... 43
           Serving not specified...................................... 43
 516-2001  Rolls, multigrain, toasted
           1 pan or dinner............................................ 25
           1 hamburger or sandwich.................................... 39
           Serving not specified...................................... 39
 516-3010  Bagel, multigrain, with raisins
           1 small (mini)............................................. 26
           1 medium (3" dia).......................................... 55
           1 large.................................................... 76
           Serving not specified...................................... 55
 516-3011  Bagel, multigrain, with raisins, toasted
           1 small (mini)............................................. 24
           1 medium (3" dia).......................................... 50
           1 large.................................................... 69
           Serving not specified...................................... 50

 516-3020  Muffin, English, multigrain
           1 muffin................................................... 58
           Serving not specified...................................... NA
 516-3021  Muffin, English, multigrain, toasted
           1 muffin................................................... 50
           Serving not specified...................................... NA
           Cottonseed breads:  (Subgroup Code 517)
 517-0101  Bread, cottonseed, toasted
           1 slice.................................................... 41
           Serving not specified...................................... 41
           Other breads:  (Subgroup Code 518)
 518-0101  Bread, barley
           1 slice.................................................... 26
           Serving not specified...................................... 26
 518-0201  Bread, triticale
           1 slice.................................................... 25
           Serving not specified...................................... 25

 518-0202  Bread, triticale, toasted
           1 slice.................................................... 23
           Serving not specified...................................... 23
 518-0301  Bread, buckwheat
           1 small slice.............................................. 23
           1 medium slice............................................. 27
           1 large slice.............................................. 32
           Serving not specified...................................... 27
 518-0302  Bread, buckwheat, toasted
           1 small slice.............................................. 21
           1 medium slice............................................. 25
           1 large slice.............................................. 29
           Serving not specified...................................... 25
 518-0401  Bread, soy
           1 slice.................................................... 26
           Serving not specified...................................... 26

 518-0402  Bread, soy, toasted
           1 slice.................................................... 24
           Serving not specified...................................... 24
 518-0501  Bread, sunflower meal
           (Include sunflower seed bread)
           1 small slice.............................................. 23
           1 medium slice............................................. 27
           1 large slice.............................................. 32
           Serving not specified...................................... 27
 518-0502  Bread, sunflower meal, toasted
           (Include sunflower seed bread, toasted)
           1 small slice.............................................. 21
           1 medium slice............................................. 25
           1 large slice.............................................. 29
           Serving not specified...................................... 25
 518-0601  Bread, rice
           1 slice.................................................... 25
           Serving not specified...................................... 25
 518-0602  Bread, rice, toasted
           1 slice.................................................... 23
           Serving not specified...................................... 23
 518-0700  Injera (Ethiopian bread)
           1 cup, pieces.............................................. 68
           1 injera (12" dia).........................................127
           Serving not specified...................................... NA

           QUICK BREADS:  (Subgroup Code 52)
           Biscuits:  (Subgroup Code 521)
 521-0100  Biscuits, baking powder or buttermilk type, NS as to made
           from mix, refrigerated dough, or home recipe
           (Include mayonnaise biscuits)
           1 small (1-1/2" dia)....................................... 14
           1 medium (2" dia).......................................... 30
           1 large (2-1/2" dia)....................................... 37
           1 biscuit (3" dia)......................................... 63
           1 biscuit (4" dia).........................................101
           Serving not specified...................................... 30
 521-0102  Biscuit dough, raw
           1 cup......................................................170
           Serving not specified...................................... NA
 521-0103  Biscuit dough, fried
           1 piece.................................................... 43
           Serving not specified...................................... 43
 521-0104  Crumpet
           1 small (2-1/2" dia)........................................20
           1 medium (3-3/4" dia).......................................45
           1 large (4-1/2" dia)........................................65
           Serving not specified.......................................45
 521-0105  Crumpet, toasted
           1 small (2-1/2" dia)........................................18
           1 medium (3-3/4" dia).......................................41
           1 large (4-1/2" dia)........................................59
           Serving not specified.......................................41

 521-0110  Biscuits, baking powder or buttermilk type, made from mix
           (Include heat 'n eat biscuits)
           1 small (1-1/2" dia)....................................... 14
           1 medium (2" dia).......................................... 30
           1 large (2-1/2" dia)....................................... 37
           1 biscuit (3" dia)......................................... 63
           1 biscuit (4" dia).........................................101
           Serving not specified...................................... 30
 521-0204  Biscuits, baking powder or buttermilk type, made from
           refrigerated dough
           1 regular biscuit.......................................... 19
           1 large biscuit (Hungry Jack).............................. 29
           1 crescent................................................. 28
           4 oz, raw, yields..........................................107
           Serving not specified...................................... 19
 521-0401  Biscuits, baking powder or buttermilk type, made from home
           recipe
           1 small (1-1/2" dia)....................................... 14
           1 medium (2" dia).......................................... 30
           1 large (2-1/2" dia)....................................... 37
           1 biscuit (3" dia)......................................... 63
           1 biscuit (4" dia).........................................101
           Serving not specified...................................... 30

 521-0404  Biscuits, whole wheat
           1 small (1-1/2" dia)....................................... 14
           1 medium (2" dia).......................................... 30
           1 large (2-1/2" dia)....................................... 37
           1 biscuit (3" dia)......................................... 63
           1 biscuit (4" dia).........................................101
           Serving not specified...................................... 30
 521-0410  Biscuits, cheese
           1 biscuit (2" dia)......................................... 30
           Serving not specified...................................... 30
 521-0420  Biscuits, cinnamon-raisin
           1 biscuit (3" dia)......................................... 64
           Serving not specified...................................... NA

 521-0510  Scones
           1 scone.................................................... 42
           Serving not specified...................................... 42
 521-0511  Scones, whole wheat
           1 scone.................................................... 42
           Serving not specified...................................... 42
           Cornbread, corn muffins, tortillas:  (Subgroup Code 522)
 522-0100  Cornbread
           (Include Jalapeno cornbread)
           1 cornbread (9" dia).......................................579
           1 cornbread (8" dia).......................................606
           1 cornbread (7-1/2" x 7-1/2" x 1-1/2").....................586
           1 piece (2-1/2" x 2-1/2" x 1-1/2")......................... 65
           1 cubic inch...............................................  7.0
           1 cup, crumbled............................................ 99
           1 cornbread (10" dia)......................................550
           1 cornbread (12" dia)......................................495
           Serving not specified...................................... 65

 522-0206  Cornbread, made from home recipe
           1 cornbread (9" dia).......................................579
           1 cornbread (8" dia).......................................606
           1 cornbread (7-1/2" x 7-1/2" x 1-1/2").....................586
           1 piece (2-1/2" x 2-1/2" x 1-1/2")......................... 65
           1 cubic inch...............................................  7.0
           1 cup, crumbled............................................ 99
           1 cornbread (10" dia)......................................550
	   1 cornbread (12" dia)......................................495
           Serving not specified...................................... 65
 522-0400  Cornbread stuffing
           1 cup, moist type..........................................203
           1 cup, dry type............................................141
           Serving not specified...................................... 86
 522-0601  Cornbread muffins, sticks, rounds
           1 muffin................................................... 52
           1 stick.................................................... 39
           1 round.................................................... 45
           1 cubic inch...............................................  7.0
           Serving not specified...................................... NA

 522-0602  Cornbread muffins, sticks, rounds, toasted
           1 muffin................................................... 47
           1 stick.................................................... 35
           1 round.................................................... 41
           1 cubic inch...............................................  7.0
           Serving not specified...................................... NA
 522-0606  Cornbread, muffins, sticks, rounds, made from home recipe
           1 muffin................................................... 52
           1 stick.................................................... 39
           1 round.................................................... 45
           1 cubic inch...............................................  7.0
           Serving not specified...................................... NA
 522-0701  Corn flour patties or tarts, fried
           1 patty.................................................... 10
           Serving not specified...................................... 20

 522-0801  Corn pone
           (Include hoecake)
           1 pone (8" dia x 3/4").....................................377
           1 pone (8" dia x 1-1/2")...................................754
           1 pone (9" dia x 3/4").....................................485
           1 pone (9" dia x 2").....................................1,272
           1 piece (1/8 of 9" dia x 3/4" pone)........................ 61
           1 cubic inch............................................... 10
           Serving not specified...................................... 61
 522-0802  Corn pone, fried
           1 piece.................................................... 61
           Serving not specified...................................... 61
 522-0875  Gordita/sope shell, plain, no filling, grilled, no fat
           added
           1 shell (3" dia)..........................................  42
           1 cup, pieces............................................. 118
           Serving not specified.....................................  NA
 522-0876  Gordita/sope shell, plain, no filling, fried in oil
           1 shell (3" dia)..........................................  40
           1 cup (pieces)............................................ 100
           Serving not specified.....................................  NA
 522-0901  Hush puppies
           (Include fried cornbread)
           1 hush puppy............................................... 22
           1 cup......................................................152
           Serving not specified...................................... 22

 522-1101  Johnnycake
           1 piece.................................................... 49
           1 cubic inch...............................................  6.5
           Serving not specified...................................... 49
 522-1301  Spoonbread
           1 cup......................................................187
           1 cubic inch............................................... 13
           Serving not specified...................................... 94
 522-1500  Tortillas, NFS
           1 tortilla (approx 3" dia).................................  5
           1 small tortilla (approx 4" dia)...........................  8
           1 tortilla (approx 5" dia)................................. 13
           1 medium tortilla (approx 6" dia).......................... 19
           1 tortilla (approx 7" dia)................................. 25
           1 large tortilla (approx 8" dia)........................... 33
           1 tortilla (approx 9" dia)................................. 42
           1 tortilla (approx 10" dia)................................ 52
           1 tortilla (approx 12" dia)................................ 75
           1 surface inch.............................................   .66
           Serving not specified...................................... 13

 522-1510  Tortillas, corn
           1 tortilla (approx 3" dia).................................  5
           1 small tortilla, (approx 4" dia)..........................  8
           1 tortilla (approx 5" dia)................................. 13
           1 medium tortilla (approx 6" dia).......................... 19
           1 tortilla (approx 7" dia)................................. 25
           1 large tortilla (approx 8" dia)........................... 33
           1 tortilla (approx 9" dia)................................. 42
           1 tortilla (approx 10" dia)................................ 52
           1 tortilla (approx 12" dia)................................ 75
           1 surface inch.............................................   .66
           Serving not specified...................................... 13
 522-1520  Tortillas, flour (wheat)
           1 tortilla (approx 3" dia).................................  7
           1 tortilla (approx 4" dia)................................. 13
           1 tortilla (approx 5" dia)................................. 20
           1 small tortilla (approx 6" dia)........................... 29
           1 tortilla (approx 7" dia)................................. 40
           1 medium tortilla (approx 8" dia).......................... 52
           1 tortilla (approx 9" dia)................................. 66
           1 large tortilla (approx 10" dia).......................... 82
           1 tortilla (approx 12" dia)................................118
           1 surface inch.............................................  1.04
           Serving not specified...................................... 40

 522-1526  Tortilla, whole wheat
           (Include chappatti and puri)
           1 tortilla................................................. 35
           Serving not specified...................................... 35
 522-1530  Taco shell
           (Include tostada shell)
           1 regular (5" dia)......................................... 13
           1 large (6-1/2" dia)....................................... 21
           Serving not specified...................................... 13
 522-1535  Taco shell, flour
           (Include flour tostada shell; fried flour tortilla;
            taco salad shell)
           1 regular (7" dia)......................................... 34
           1 large (10" dia).......................................... 56
           Serving not specified...................................... 34
 522-2011  Cornmeal bread, Dominican style (Arepa Dominicana)
           1 piece (4" x 2" x 1-3/4").................................115
           Serving not specified......................................115

           Other muffins, popovers:  (Subgroup Code 523)
 523-0100  Muffins, NFS
           (Include spiced)
           1 muffin (2-5/8" dia)...................................... 47
           Serving not specified...................................... 47
 523-0201  Muffins, fruit and/or nuts
           (Include blueberry, cranberry nut)
           1 muffin (2-5/8" dia)...................................... 58
           1 small muffin............................................. 42
           1 large muffin............................................. 66
           1 miniature................................................ 16
           Serving not specified...................................... 58
 523-0250  Muffin, chocolate chip
           1 muffin (2-5/8" dia)...................................... 58
           1 small muffin............................................. 42
           1 large muffin............................................. 66
           1 extra large muffin.......................................112
           Serving not specified...................................... 58

 523-0301  Muffins, whole wheat
           (Include graham)
           1 muffin (2-5/8" dia)...................................... 47
           Serving not specified...................................... 47
 523-0350  Muffin, wheat
           1 muffin (2-5/8" dia)...................................... 47
           Serving not specified...................................... 47
 523-0355  Muffin, buckwheat
           1 muffin (2-5/8"dia)........................................47
           Serving not specified.......................................47
 523-0401  Muffins, bran
           (Include with raisins and nuts)
           1 muffin (2-5/8" dia)...................................... 50
           1 muffin round............................................. 33
           1 large muffin............................................. 68
           Serving not specified...................................... 50
 523-0402  Muffin, bran, toasted
           (Include with raisins and nuts)
           1 muffin....................................................46
           1 muffin, round.............................................30
           1 large muffin..............................................62
           Serving not specified.......................................46
 523-0410  Muffins, oatmeal
           (Include Granola)
           1 muffin (2-5/8" dia)...................................... 47
           Serving not specified...................................... 47
 523-0415  Muffin, oat bran
           1 muffin (2-5/8" dia)...................................... 47
           1 small muffin............................................. 33
           1 large muffin............................................. 68
           Serving not specified...................................... 47
 523-0420  Muffin, oat bran with fruit and nuts
           1 muffin (2-5/8" dia)...................................... 58
           Serving not specified...................................... 58

 523-0601  Muffins, plain
           (Include Matzo Meal)
           1 muffin (2-5/8" dia)...................................... 47
           1 extra large muffin.......................................112
           Serving not specified...................................... 47
 523-0630  Muffin, cheese
           1 muffin (2-5/8" dia)...................................... 58
           Serving not specified...................................... 58
 523-0650  Muffin, pumpkin
           (Include with raisins, nuts)
           1 muffin (2-5/8" dia)...................................... 58
           1 small muffin............................................. 42
           1 large muffin............................................. 66
           Serving not specified...................................... 58
 523-0655  Muffin, zucchini
           (Include squash muffin; with nuts)
           1 muffin (2-5/8" dia)...................................... 58
           1 small muffin............................................. 42
           1 large muffin............................................. 66
           Serving not specified...................................... NA
 523-0670  Muffin, carrot
           (Include with raisins; with nuts)
           1 muffin (2-5/8" dia)...................................... 58
           1 small muffin............................................. 42
           1 large muffin............................................. 66
           Serving not specified...................................... 58
 523-0702  Muffins, multigrain, with nuts
           1 muffin................................................... 66
           1 miniature................................................ 16
           Serving not specified...................................... 66
 523-0712  Muffin, multigrain, with fruit
           1 muffin................................................... 66
           1 miniature................................................ 16
           Serving not specified...................................... 66

 523-0801  Matzo, fritters
           1 fritter.................................................. 15
           Serving not specified...................................... 30
 523-1101  Popovers
           (Include Dutch Baby, Yorkshire pudding)
           1 popover.................................................. 31
           Serving not specified...................................... 31
 523-2010  Toaster muffin, fruit, untoasted
           (Include toaster muffin, NS as to flavor; blueberry; apple
           spice)
           1 toaster muffin........................................... 36
           Serving not specified...................................... 36
 523-2011  Toaster muffin, fruit, toasted
           (Include toaster muffin, NS as to flavor; blueberry; apple
           spice; NS as to toasted or untoasted)
           1 toaster muffin........................................... 33
           Serving not specified...................................... 33
           Other quick breads:  (Subgroup Code 524)
 524-0100  Bread, Boston Brown
           1 slice.................................................... 45
           Serving not specified...................................... 45
 524-0300  Bread, nut
           1 slice.................................................... 49
           1 cubic inch...............................................  8.7
           Serving not specified...................................... 49

 524-0406  Bread, pumpkin
           (Include with raisins and/or nuts)
           1 slice.................................................... 60
           1 cubic inch............................................... 10
           Serving not specified...................................... 60
 524-0501  Bread, fruit, without nuts
           (Include lemon bread, banana bread, Keebler
           Banana Elfin Loaves)
           1 slice.................................................... 41
           1 cubic inch...............................................  8.7
           1 individual loaf (include Keebler Elfin Loaves)........... 57
           Serving not specified...................................... 41
 524-0510  Bread, fruit and nut
           (Include date nut, banana nut)
           1 slice.................................................... 56
           1 cubic inch...............................................  8.7
           Serving not specified...................................... 56
 524-0601  Bread, whole wheat, with nuts
           1 slice.................................................... 49
           1 cubic inch...............................................  8.7
           Serving not specified...................................... 49
 524-0700  Bread, zucchini
           (Include squash bread, carrot bread, with nuts)
           1 slice.................................................... 40
           1 cubic inch...............................................  6.6
           Serving not specified...................................... 40
 524-0800  Bread, Irish soda
           1 slice.................................................... 30
           Serving not specified...................................... 30

           CAKES, COOKIES, PIES, PASTRIES:  (Subgroup Code 53)
           Cakes:  (Subgroup Code 531)
 531-0005  Cake batter, raw, chocolate
           1 tbsp..................................................... 14
           Serving not specified...................................... NA
 531-0007  Cake batter, raw, not chocolate
           1 tbsp..................................................... 15
           Serving not specified...................................... NA

 531-0010  Cake, NS as to type, with or without icing
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........392
           1 piece (1/10 of 8" or 9" dia)............................. 39
           1 cubic inch...............................................  4.4
           Serving not specified...................................... 39
 531-0100  Cake, angel food, NS as to icing
           1 tube cake (approx 10" dia)...............................679
           1 piece (1/12 of 10" dia).................................. 57
           1 cubic inch...............................................  3.2
           1 cup...................................................... 33
           Serving not specified...................................... 57
 531-0110  Cake, angel food, without icing
           1 tube cake (10" dia)......................................679
           1 piece (1/12 of 10" dia).................................. 57
           1 cubic inch...............................................  3.2
           1 cup...................................................... 33
           Serving not specified...................................... 57

 531-0120  Cake, angel food, with icing
           1 tube cake (approx 10" dia)...............................923
           1 piece (1/12 of 10" dia).................................. 77
           1 cubic inch...............................................  4.3
           1 cup...................................................... 44
           Serving not specified...................................... 77
 531-0130  Cake, angel food, chocolate (assume no icing)
           1 tube cake (approx 10" dia)...............................679
           1 piece (1/12 of 10" dia).................................. 57
           1 cubic inch...............................................  3.2
           Serving not specified...................................... 57
 531-0200  Cake, applesauce, NS as to icing
           (Include with nuts)
           1 loaf cake (9" x 5")......................................869
           1 bundt or tube cake (approx 10" dia)....................1,292
           1 piece (1/12 of 10" dia)..................................108
           1 piece (1/10 of loaf)..................................... 87
           1 cubic inch...............................................  6.4
           Serving not specified......................................108

 531-0210  Cake, applesauce, without icing
           (Include with nuts, rhubarb, blueberry, apricot,
           blackberry, apple crunch cake)
           1 loaf cake (9" x 5")......................................625
           1 bundt or tube cake (approx 10" dia)....................1,048
           1 piece (1/12 of 10" dia).................................. 87
           1 piece (1/10 of loaf)..................................... 62
           1 cubic inch...............................................  4.6
           Serving not specified...................................... 87
 531-0220  Cake, applesauce, with icing
           (Include with nuts)
           1 loaf cake (9" x 5")......................................869
           1 bundt or tube cake (approx 10" dia)....................1,292
           1 piece (1/12 of 10" dia)..................................108
           1 piece (1/10 of loaf)..................................... 87
           1 cubic inch...............................................  6.4
           Serving not specified......................................108
 531-0230  Cake, applesauce, low calorie, without icing
           (Include Weight Watcher's Apple Raisin Spice Cake)
           1 individual cake.......................................... 74
           Serving not specified...................................... 74

 531-0250  Cake, banana, NS as to icing
           1 loaf cake (9" x 5")......................................869
           1 piece (1/12 of 10" dia)..................................108
           1 piece (1/10 of loaf)..................................... 87
           1 cubic inch...............................................  6.4
           1 bundt or tube cake (approx 10" dia)....................1,292
           Serving not specified......................................108
 531-0260  Cake, banana, without icing
           1 loaf cake (9" x 5")......................................625
           1 piece (1/12 of 10" dia).................................. 87
           1 piece (1/10 of loaf)..................................... 62
           1 cubic inch...............................................  4.6
           1 bundt or tube cake (approx 10" dia)....................1,048
           Serving not specified...................................... 87
 531-0270  Cake, banana, with icing
           1 loaf cake (9" x 5")......................................869
           1 piece (1/12 of 10" dia)..................................108
           1 piece (1/10 of loaf)..................................... 87
           1 cubic inch...............................................  6.4
           1 bundt or tube cake (approx 10" dia)....................1,292
           Serving not specified......................................108

 531-0300  Cake, Boston cream pie
           1 cake (8" dia, 3-1/2" high)...............................825
           1 piece (1/12 of 8" dia)................................... 69
           1 cubic inch...............................................  4.7
           Serving not specified...................................... 69
 531-0350  Cake, butter, NS as to icing
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,664
           1 1-layer cake (8" or 9" dia, approx 2" high)..............832
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................139
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 83
           1 cubic inch...............................................  8.7
           1 bundt or tube cake.....................................1,255
           Serving not specified......................................139

 531-0355  Cake, butter, without icing
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........527
           1 piece (1/10 of 8" or 9" dia)............................. 53
           1 cubic inch...............................................  5.9
           1 bundt or tube cake.....................................1,062
           Serving not specified...................................... 53
 531-0360  Cake, butter, with icing
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,664
           1 1-layer cake (8" or 9" dia, approx 2" high)..............832
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................139
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 83
           1 cubic inch...............................................  8.7
           1 bundt or tube cake.....................................1,255
           Serving not specified......................................139
 531-0400  Cake, carrot, NS as to icing
           1 bundt or tube cake.....................................1,323
           1 2-layer cake (approx 8" or 9" dia, 4" high)............1,600
           1 1-layer cake (approx 8" or 9" dia, 2" high)..............800
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................133
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 80
           1 cup......................................................138
           1 cubic inch...............................................  8.3
           Serving not specified......................................133

 531-0410  Cake, carrot, without icing
           (Include carrot pudding)
           1 bundt or tube cake (approx 10" dia)....................1,130
           1 1-layer cake (approx 8" or 9" dia, 1-1/2" high)..........579
           1 piece (1/10 of 8" or 9" dia)............................. 58
           1 cubic inch...............................................  7.7
           Serving not specified...................................... 58
 531-0426  Cake, carrot, with icing
           (Include carrot cupcakes with icing)
           1 bundt or tube cake.....................................1,323
           1 cubic inch...............................................  8.3
           1 2-layer cake (approx 8" or 9" dia, 4" high)............1,600
           1 1-layer cake (approx 8" or 9" dia, 2" high)..............800
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................133
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 80
           1 cup......................................................138
           Serving not specified......................................133

 531-0430  Cake, carrot, low calorie
           (Include Weight Watcher's)
           1 individual cake.......................................... 85
           Serving not specified...................................... 85
 531-0450  Cheesecake
           (Include cream cheese pie)
           1 cake or pie (9" dia, approx 1-1/2" high)...............1,533
           1 cake (8" dia, approx 2" high)..........................1,216
           1 piece (1/12 of 9" dia)...................................128
           1 cubic inch............................................... 12.1
           1 cup......................................................181
           Serving not specified......................................128
 531-0452  Cheesecake, low calorie
           (Include Weight Watcher's)
           1 individual cake (approx 3-1/2" x 3-1/2" x 1")............113
           Serving not specified...................................... NA

 531-0455  Cheesecake with fruit
           1 cake or pie (9" dia, approx 1-1/2" high)...............1,704
           1 cake (8" dia, approx 2" high)..........................1,346
           1 piece (1/12 of 9" dia)...................................142
           1 cubic inch............................................... 13.4
           1 cup......................................................189
           Serving not specified......................................142
 531-0457  Cheesecake, low calorie, with fruit
           (Include Weight Watcher's)
           1 individual cake (approx 3-1/2" x 3-1/2" x 1")............113
           Serving not specified...................................... NA
 531-0460  Cheesecake, chocolate
           1 cake or pie (9" dia, approx 1-1/2" high)...............1,533
           1 piece (1/12 of 9" dia)...................................128
           1 cubic inch............................................... 12.5
           1 cup......................................................181
           Serving not specified......................................128

 531-0490  Cake, chocolate, made with mayonnaise or salad dressing, NS
           as to icing
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,664
           1 1-layer cake (8" or 9" dia, approx 2" high)..............832
           1 bundt or tube cake.....................................1,255
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................139
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 83
           1 cubic inch...............................................  8.7
           Serving not specified......................................139
 531-0492  Cake, chocolate, made with mayonnaise or salad dressing,
           without icing or filling
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........527
           1 bundt or tube cake.....................................1,062
           1 piece (1/10 of 8" or 9" dia)............................. 53
           1 cubic inch...............................................  5.9
           Serving not specified...................................... 53
 531-0495  Cake, chocolate, made with mayonnaise or salad dressing, with
           icing, coating, or filling
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,664
           1 1-layer cake (8" or 9" dia, approx 2" high)..............832
           1 bundt or tube cake.....................................1,255
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................139
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 83
           1 cubic inch...............................................  8.7
           Serving not specified......................................139

 531-0500  Cake, chocolate, devil's food, or fudge, standard-type mix
           (eggs and water added to dry mix), NS as to icing
           (Include Jiffy, Washington)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109
 531-0505  Cake, chocolate, devil's food, or fudge, made from home
           recipe or purchased ready-to-eat, NS as to icing
           (Include cake, chocolate, devil's food, or fudge, NS as to
           made from home recipe, made from mix, or purchased
           ready-to-eat)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109
 531-0510  Cake, chocolate, devil's food, or fudge, standard-type mix
           (eggs and water added to dry mix), without icing or filling
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
           1 bundt or tube cake.......................................931
           1 piece (1/10 of 8" or 9" dia)............................. 42
           1 cubic inch...............................................  5.0
           1 cup...................................................... 67
           Serving not specified...................................... 42

 531-0516  Cake, chocolate, devil's food, or fudge, without icing or
           filling, made from home recipe or purchased ready-to-eat
           (Include cake, chocolate, devil's food, or fudge, NS as
           to made from home recipe, made from mix, or purchased
           ready-to-eat)
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
           1 bundt or tube cake.......................................931
           1 piece (1/10 of 8" or 9" dia)............................. 42
           1 cubic inch...............................................  5.0
           1 cup...................................................... 67
           Serving not specified...................................... 42
 531-0520  Cake, chocolate, devil's food, or fudge, standard-type mix
           (eggs and water added to dry mix), with icing, coating, or
           filling
           (Include Jiffy, Washington)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109

 531-0526  Cake, chocolate, devil's food, or fudge, with icing, coating,
           or filling, made from home recipe or purchased ready-to-eat
           (Include cake, chocolate, devil's food, or fudge, NS as to
           made from home recipe, made from mix, or purchased
           ready-to-eat)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109
 531-0530  Cake, German chocolate
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,308
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 cubic inch...............................................  5.9
           Serving not specified......................................109
 531-0550  Cake, chocolate, with icing, low calorie
           (Include Weight Watcher's Chocolate Cake)
           1 individual cake.......................................... 71
           Serving not specified...................................... 71

 531-0590  Cake, chocolate, devil's food, or fudge, pudding-type mix
           (oil, eggs, and water added to dry mix), NS as to icing
           (Include Pillsbury Plus; Duncan Hines; Betty Crocker
           Super Moist; chocolate, devil's food, or fudge cake, NS as to
           from pudding- or standard-type mix)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109
 531-0600  Cake, chocolate, devil's food, or fudge, pudding-type mix
           (oil, eggs, and water added to dry mix), without icing or
           filling
           (Include Pillsbury Plus; Duncan Hines; Betty Crocker
           Super Moist; chocolate, devil's food, or fudge cake, NS as to
           from pudding- or standard-type mix)
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
           1 bundt or tube cake.......................................931
           1 piece (1/10 of 8" or 9" dia)............................. 42
           1 cubic inch...............................................  5.0
           1 cup...................................................... 67
           Serving not specified...................................... 42
 531-0605  Cake, chocolate, devil's food, or fudge, pudding-type mix
           (oil, eggs, and water added to dry mix), with icing,
           coating, or filling
           (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super
           Moist; chocolate, devil's food, or fudge cake, NS as to
           from pudding- or standard-type mix)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109

 531-0610  Cake, Poor Man's (spice-type)
           1 cake (8" square, 1-1/2" high)............................476
           1 piece (1/10 of 8" square)................................ 48
           1 cubic inch...............................................  6.3
           Serving not specified...................................... 48
 531-0650  Cake, cream
           (Include Italian rum-cream)
           1 cake (8" dia)............................................510
           1 piece (1/10 of 8" dia)................................... 51
           1 cubic inch...............................................  6.1
           Serving not specified...................................... 51
 531-0700  Cake, cupcakes, NS as to type or icing
           (Include with nuts)
           1 cupcake (2-3/4" dia)..................................... 48
           1 cupcake (2-1/2" dia)..................................... 36
           Serving not specified...................................... 48
 531-0710  Cake, cupcakes, NS as to type, without icing
           1 cupcake (2-3/4" dia)..................................... 33
           1 cupcake (2-1/2" dia)..................................... 25
           Serving not specified...................................... 33

 531-0720  Cake, cupcakes, NS as to type, with icing
           1 cupcake (2-3/4" dia)..................................... 48
           1 cupcake (2-1/2" dia)..................................... 36
           Serving not specified...................................... 48
 531-0800  Cake, cupcakes, chocolate, NS as to icing
           1 cupcake (2-3/4" dia)..................................... 46
           1 cupcake (2-1/2" dia)..................................... 35
           Serving not specified...................................... 46
 531-0810  Cake, cupcakes, chocolate, without icing or filling
           (Include chocolate crunch bar, with or without nuts)
           1 cupcake (2-3/4" dia)..................................... 33
           1 cupcake (2-1/2" dia)..................................... 25
           Serving not specified...................................... 33

 531-0820  Cake, cupcakes, chocolate, with icing or filling
           (Include Ho Ho, Ding Dong, Yodels, Ring Ding, Big Wheels,
           Funny Bones, Suzy Q, Swiss Cake Roll, Koo-Koo's, Rock & Roll
           Cake, Tasty-Kake Kandy Kakes, Yankee Doodles, Little Debbie
           Chocolate Devil Squares, Devil Dogs, Little Debbie Snak
           Cakes, Tasty-Kake Junior Cakes, Tasty-Kake Chocolate Creamies,
           Little Debbie Swiss Roll)
           1 cupcake (2-3/4" dia)..................................... 46
           1 cupcake (2-1/2" dia)..................................... 35
           Prepackaged snack cakes:
             1 small (include Tasty-Kake Chocolate Kandy Cakes; Tasty-
               Kake cupcakes; Drake's Yodels; Drake's Yankee Doodles;
               Little Debbie Chocolate Devil Squares)................. 25
             1 medium (include Tasty-Kake Chocolate Creamies; Drake's
               Ring Dings; Drake's Funny Bones; Drake's Devil Dogs;
               Hostess Cupcakes; Hostess Big Wheels; Little Debbie Snak
               Cakes, Little Debbie Swiss Roll)....................... 40
             1 large (include Tasty Kake Junior Cakes; Hostess
               Suzy Q)................................................ 64
           Serving not specified...................................... 46
 531-0900  Cake, cupcakes, not chocolate, NS as to icing
           1 cupcake (2-3/4" dia)..................................... 48
           1 cupcake (2-1/2" dia)..................................... 36
           Serving not specified...................................... 48

 531-0910  Cake, cupcakes, not chocolate, without icing or filling
           1 cupcake (2-3/4" dia)..................................... 33
           1 cupcake (2-1/2" dia)..................................... 25
           Serving not specified...................................... 33
 531-0920  Cake, cupcakes, not chocolate, with icing or filling
           (Include Tasty-Kake Kandy Cakes, Twinkies, Crazy Bones,
           Zingers, Raisin Cakes, Snackin' Cakes, Krimpets, Banana
           Flips, Snowballs, Drake's Shortcake, Little Debbie Snak
           Cakes, Tasty-Kake Junior Cakes, Petit Fours, Hostess Pudding
           Cakes)
           1 cupcake (2-3/4" dia)..................................... 48
           1 cupcake (2-1/2" dia)..................................... 36
           1 Petit Four............................................... 15
           Prepackaged snack cakes:
             1 small (include Tasty-Kake Peanut Butter Kandy Cakes;
               Tasty-Kake Cupcakes; Tasty-Kake Krimpets; Hostess
               Pudding Cakes)......................................... 25
             1 medium (include Drake's Shortcake; Hostess Twinkies;
               Hostess Snowballs; Hostess Cupcakes; Little Debbie Snak
               Cakes, Dolly Madison Zinger)........................... 40
             1 large (include Tasty-Kake Junior Cakes)................ 64
           Serving not specified...................................... 48
 531-0925  Cake, cupcake, not chocolate, with fruit and cream filling
           (Include Fruit & Creme Twinkies, all flavor varieties)
           Prepackaged snack cakes:
             1 medium (include Hostess Fruit & Creme Twinkies).........43
           Serving not specified.......................................43
 531-0927  Cake, cupcake, chocolate, with icing and fruit filling,
           very low fat, no cholesterol
           (Include Hostess Lights Raspberry Filled Chocolate Cakes)
           Prepackaged snack cakes:
           1 medium (include Hostess Lights Cake)......................49
           Serving not specified.......................................49

 531-0930  Cake, Dobos Torte
           (Include seven-layer cake)
           1 cake (8-1/2" dia)......................................1,472
           1 piece (1/12 of 8-1/2" dia)...............................123
           1 cubic inch...............................................  7.4
           Serving not specified......................................123
 531-1000  Cake, fruit cake, light or dark
           1 tube cake (7" dia).....................................1,361
           1 piece (1/12 of 7" dia)...................................113
           1 cubic inch............................................... 20
           Serving not specified......................................113
 531-1010  Cake, plum pudding
           (Include date pudding)
           1 piece.................................................... 42
           1 cubic inch............................................... 15
           Serving not specified...................................... 42
 531-1100  Cake, gingerbread
           1 1-layer cake (8" square, approx 1-1/2" high).............689
           1 piece (1/10 of 8" dia)................................... 69
           1 cubic inch...............................................  7.8
           1 cup...................................................... 67
           Serving not specified...................................... 69
 531-1150  Cake, graham cracker
           1 1-layer cake (9" dia, 1-1/2" high).......................446
           1 piece (1/10 of 9" dia)................................... 45
           1 cubic inch...............................................  4.7
           Serving not specified...................................... 45
 531-1200  Cake, ice cream roll (or cake), chocolate
           1 ice cream roll (12 oz)...................................340
           1 piece (1/10 of roll)..................................... 34
           1 cup......................................................138
           1 cubic inch...............................................  9.6
           Serving not specified...................................... 34
 531-1210  Cake, ice cream roll (or cake), not chocolate
           1 ice cream roll (12 oz)...................................340
           1 piece (1/10 of roll)..................................... 34
           1 cubic inch...............................................  9.6
           1 cup......................................................138
           Serving not specified...................................... 34

 531-1250  Cake, ice box with fruit and whipped cream
           1 cake.....................................................825
           1 piece (1/10 of cake)..................................... 83
           Serving not specified...................................... 83
 531-1300  Cake, jelly roll
           1 jelly roll...............................................506
           1 piece (1/10 of roll)..................................... 51
           1 cubic inch...............................................  4.4
           Serving not specified...................................... 51
 531-1395  Cake, lemon, NS as to icing
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109

 531-1400  Cake, lemon, without icing
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
           1 bundt or tube cake.......................................931
           1 piece (1/10 of 8" or 9" dia)............................. 42
           1 cubic inch...............................................  5.0
           Serving not specified...................................... 42
 531-1410  Cake, lemon, with icing
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           Serving not specified......................................109

 531-1500  Cake, marble, NS as to icing
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 cubic inch...............................................  6.8
           Serving not specified......................................109
 531-1510  Cake, marble, without icing
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
           1 piece (1/10 of 8" or 9" dia)............................. 42
           1 cubic inch...............................................  5.0
           Serving not specified...................................... 42
 531-1520  Cake, marble, with icing
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 cubic inch...............................................  6.8
           Serving not specified......................................109
 531-1530  Cake, nut, NS as to icing
           (Include butter pecan cake; pistachio cake)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 cubic inch...............................................  6.8
           Serving not specified......................................109

 531-1531  Cake, nut, without icing
           (Include butter pecan cake; pistachio cake)
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
           1 piece (1/10 of 8" or 9" dia)............................. 42
           1 cubic inch...............................................  5.0
           Serving not specified...................................... 42
 531-1532  Cake, nut, with icing
           (Include butter pecan cake; pistachio cake)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 piece (1/12 or 2-layer, 8" or 9" dia)....................109
           1 cubic inch...............................................  6.8
           Serving not specified......................................109
 531-1540  Cake, oatmeal
           1 cake.....................................................777
           1 piece (1/10 of cake)..................................... 78
           1 cubic inch...............................................  4.8
           Serving not specified...................................... 78

 531-1541  Cake, oatmeal, with icing
           1 cake...................................................1,096
           1 piece (1/10 of cake).....................................110
           1 cubic inch...............................................  6.2
           Serving not specified......................................110
 531-1545  Cake, peanut butter, with icing
           1 2-layer cake (8" or 9" dia, approx. 4" high)............1311
           1 piece (1/12 of 2-layer, 8" or 9" dia)................... 109
           1 cubic inch..............................................   6.8
           Serving not specified..................................... 109
 531-1560  Cake, poppyseed, without icing
           1 bundt or tube cake (10" dia)............................1080
           1 cubic inch..............................................   6.7
           1 piece (1/12 of 10" dia).................................  90
           Serving not specified.....................................  90
 531-1600  Cake, pound (assume no icing)
           (Include toasted cake, yogurt honey pound cake, butter rum
           cake, whiskey cake, lemon pound cake with glaze)
           1 loaf (9" x 5")...........................................909
           1 bundt or tube cake.....................................1,080
           1 piece (1/10 of loaf)..................................... 91
           1 cup...................................................... 83
           1 cubic inch...............................................  6.7
           Serving not specified...................................... 91
 531-1602  Cake, pound, with icing
           1 loaf (9" x 5").........................................1,228
           1 bundt or tube cake.....................................1,399
           1 piece (1/10 of loaf).....................................123
           1 cup...................................................... 83
           1 cubic inch...............................................  8.1
           Serving not specified......................................123

 531-1627  Cake, pound, chocolate
           (Include with icing)
           1 loaf (9" x 5")...........................................909
           1 piece (1/10 of loaf)..................................... 91
           1 cubic inch...............................................  6.7
           1 cup...................................................... 83
           Serving not specified...................................... 91
 531-1628  Cake, pound, chocolate, very low fat, no cholesterol
           (Include Entenmann's fat free, cholesterol free
           Chocolate Loaf Cake)
           1 loaf (7-1/4" x 4" x 3-3/16").............................425
           1 slice (3-1/4" x 2-3/4" x 1/2")........................... 28
           1 cubic inch...............................................  6.2
           Serving not specified...................................... 28
 531-1635  Cake, pound, Puerto Rican style (Ponque)
           1 slice (3-1/2" x 3-1/2" x 1")............................. 90
           Serving not specified...................................... 90
 531-1638  Cake, pound, very low fat, no cholesterol
           (Include Entenmann's fat-free, cholesterol-free
           Golden Loaf Cake)
           1 loaf (8" x 4" x 3-3/16")................................ 340
           1 slice (3-1/4" x 2-3/4" x 5/8")..........................  28
           1 cubic inch..............................................   6.1
           Serving not specified.....................................  28
 531-1650  Cake, pumpkin
           1 1-layer cake (8" square, approx 1-1/2" high).............508
           1 piece (1/10 of 8" square)................................ 51
           1 cubic inch...............................................  5.8
           Serving not specified...................................... 51
 531-1655  Cake, raisin-nut, without icing
           (Include prune cake; date-nut cake, raisin-nut cake,
           NS as to icing)
           1 1-layer cake (8" dia)....................................592
           1 piece (1/10 of 8" dia)................................... 59
           1 cubic inch...............................................  5.1
           Serving not specified...................................... 59

 531-1656  Cake, raisin-nut, with icing
           1 2-layer cake (8" dia)..................................1,592
           1 piece (1/12 of 2 layer, 8" dia)..........................133
           1 cubic inch...............................................  6.9
           Serving not specified......................................133
 531-1657  Cake, Ravani (made with farina)
           1 cake.....................................................564
           1 piece (1/10 of cake)..................................... 56
           1 cubic inch...............................................  5.9
           Serving not specified...................................... 56
 531-1660  Cake, rice flour
           (Include coconut mochiko, Filipino cake)
           1 piece.................................................... 45
           Serving not specified...................................... 45

 531-1675  Cake, soybean
           1 cake (8" dia, approx 3" high)............................686
           1 piece (1/10 of 8" dia)................................... 69
           1 cubic inch...............................................  4.5
           Serving not specified...................................... 69
 531-1700  Cake, spice, NS as to icing
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           Serving not specified......................................109
 531-1710  Cake, spice, without icing
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
           1 piece (1/10 of 8" or 9"dia).............................. 42
           1 cubic inch...............................................  5.0
           Serving not specified...................................... 42

 531-1720  Cake, spice, with icing
           (Include walnut cake with whipped cream, Little Debbie
           Apple Spice, Stir-n-Frost Spice Cake)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           Serving not specified......................................109
 531-1800  Cake, sponge, NS as to icing
           1 tube cake (approx 10" dia).............................1,109
           1 tube cake (8-1/2" dia)...................................843
           1 piece (1/12 of 10" dia).................................. 92
           1 cubic inch...............................................  5.2
           Serving not specified...................................... 92
 531-1810  Cake, sponge, without icing
           (Include shortcake, sponge type, plain)
           1 tube cake (approx 10" dia)...............................790
           1 tube cake (8-1/2" dia)...................................524
           1 piece (1/12 of 10" dia).................................. 66
           1 cubic inch...............................................  3.7
           1 individual dessert shell or shortcake (approx 3" dia) ... 24
           Serving not specified...................................... 66

 531-1820  Cake, sponge, with icing
           1 tube cake (approx 10" dia).............................1,109
           1 tube cake (8-1/2" dia)...................................843
           1 piece (1/12 of 10" dia).................................. 92
           1 cubic inch...............................................  5.2
           Serving not specified...................................... 92
 531-1830  Cake, sponge, chocolate, without icing
           (Include chocolate sponge cake, NS as to icing)
           1 tube cake (approx 10" dia)...............................790
           1 tube cake (8-1/2" dia)...................................524
           1 piece (1/12 of 10" dia).................................. 66
           1 cubic inch...............................................  3.7
           Serving not specified...................................... 66

 531-1831  Cake, sponge, chocolate, with icing
           1 tube cake (approx 10" dia).............................1,109
           1 tube cake (8-1/2" dia)...................................843
           1 piece (1/12 of 10" dia).................................. 92
           1 cubic inch...............................................  5.2
           Serving not specified...................................... 92
 531-1835  Cake, sweetpotato, with icing
           (Include sweetpotato cake with glaze)
           1 1-layer cake (8" or 9" dia, approx 1-3/4" high)..........757
           1 piece (1/10 of 8" or 9" dia)............................. 76
           1 cubic inch...............................................  9.2
           Serving not specified...................................... 76
 531-1841  Cake, rum flavored (Sopa Borracha)
           1 slice (4" x 3" x 1-3/4").................................185
           Serving not specified......................................185
 531-1850  Cake, torte
           (Include fruit tortes)
           1 torte....................................................912
           1 piece (1/12 of torte).................................... 76
           1 cubic inch...............................................  4.0
           Serving not specified...................................... 76
 531-1860  Cake, chiffon, NS as to icing
           1 tube cake (approx 10" dia).............................1,109
           1 tube cake (8-1/2" dia)...................................843
           1 piece (1/12 of 10" dia).................................. 92
           1 cubic inch...............................................  5.2
           Serving not specified...................................... 92

 531-1870  Cake, chiffon, without icing
           1 tube cake (approx 10" dia)...............................790
           1 tube cake (8-1/2" dia)...................................524
           1 piece (1/12 of 10" dia).................................. 66
           1 cubic inch...............................................  3.7
           Serving not specified...................................... 66
 531-1880  Cake, chiffon, with icing
           1 tube cake (approx 10" dia).............................1,109
           1 tube cake (8-1/2" dia)...................................843
           1 piece (1/12 of 10" dia).................................. 92
           1 cubic inch...............................................  5.2
           Serving not specified...................................... 92
 531-1890  Cake, chiffon, chocolate, without icing
           (Include chocolate chiffon cake, NS as to icing)
           1 tube cake (approx 10" dia)...............................790
           1 tube cake (8-1/2" dia)...................................524
           1 piece (1/12 of 10" dia).................................. 66
           1 cubic inch...............................................  3.7
           Serving not specified...................................... 66

 531-1895  Cake, chiffon, chocolate, with icing
           1 tube cake (approx 10" dia).............................1,109
           1 tube cake (8-1/2" dia)...................................843
           1 piece (1/12 of 10" dia).................................. 92
           1 cubic inch...............................................  5.2
           Serving not specified...................................... 92
 531-1900  Cake, upside down (all fruits)
           1 cake (9" dia)..........................................1,45
           1 cake (8" square).........................................986
           1 piece (1/12 of 9" dia)...................................121
           1 piece (1/12 of 8" square)................................ 82
           1 cubic inch............................................... 11.4
           Serving not specified......................................121

 531-2000  Cake, white, standard-type mix (egg whites and water added),
           NS as to icing
           (Include Jiffy, Washington)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109
 531-2006  Cake, white, made from home recipe or purchased ready-to-eat,
           NS as to icing
           (Include cake, white, NS as to made from home
           recipe, made from mix, or purchased ready-to-eat)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109

 531-2010  Cake, white, standard-type mix (egg whites and water added to
           mix), without icing
           (Include Jiffy, Washington)
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
           1 bundt or tube cake.......................................931
           1 piece (1/10 of 8" or 9" dia)............................. 42
           1 cubic inch...............................................  5.0
           1 cup...................................................... 67
           Serving not specified...................................... 42
 531-2016  Cake, white, without icing, made from home recipe or
           purchased ready-to-eat
           (Include cake, white, NS as to made from home recipe,
           made from mix, or purchased ready-to-eat)
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
           1 bundt or tube cake.......................................931
           1 piece (1/10 of 8" or 9" dia)............................. 42
           1 cubic inch...............................................  5.0
           1 cup...................................................... 67
           Serving not specified...................................... 42

 531-2020  Cake, white, standard-type mix (egg whites and water added to
           mix), with icing
           (Include Jiffy, Washington)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109
 531-2026  Cake, white, with icing, made from home recipe or purchased
           ready-to-eat
           (Include wedding cake; cake, white, NS as to made from
           home recipe, made from mix, or purchased ready-to-eat)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109

 531-2030  Cake, white, pudding-type mix (oil, egg whites, and water
           added to dry mix), NS as to icing
           (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super
           Moist; white cake, NS as to from pudding- or
           standard-type mix)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109
 531-2033  Cake, white, pudding-type mix (oil, egg whites, and water
           added to dry mix), without icing
           (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super
           Moist; white cake, NS as to from pudding- or standard-type
           mix)
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
           1 bundt or tube cake.......................................931
           1 piece (1/10 of 8" or 9" dia)............................. 42
           1 cubic inch...............................................  5.0
           1 cup...................................................... 67
           Serving not specified...................................... 42

 531-2035  Cake, white, pudding-type mix (oil, egg whites, and water
           added to dry mix), with icing
           (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super
           Moist; white cake, NS as to from pudding- or standard-type
           mix)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109
 531-2040  Cake, white, eggless, lowfat
           1 1-layer cake (8" or 9" dia, 2" high).....................490
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 49
           1 cubic inch............................................... 10.3
           1 cup...................................................... 63
           Serving not specified...................................... 49
 531-2050  Cake, whole wheat, with fruit and nuts
           (Include apple nut loaf, whole wheat banana carob cake)
           1 loaf (9" x 5")...........................................625
           1 piece (1/10 of loaf)..................................... 63
           1 cubic inch...............................................  4.6
           Serving not specified...................................... 63

 531-2100  Cake, yellow, standard-type mix (eggs and water added to dry
           mix), NS as to icing
           (Include Jiffy, Washington)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109
 531-2106  Cake, yellow, made from home recipe or purchased ready-to-
           eat, NS as to icing
           (Include cake, yellow, NS as to made from home recipe,
           made from mix, or purchased ready-to-eat)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109

 531-2110  Cake, yellow, standard-type mix (eggs and water added to dry
           mix), without icing
           (Include Jiffy, Washington)
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
           1 bundt or tube cake.......................................931
           1 piece (1/10 of 8" or 9" dia)............................. 42
           1 cubic inch...............................................  5.0
           1 cup...................................................... 67
           Serving not specified...................................... 42
 531-2116  Cake, yellow, without icing, made from home recipe or
           purchased ready-to-eat
           (Include cake, yellow, NS as to made from home recipe,
           made from mix, or purchased ready-to-eat)
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
           1 bundt or tube cake.......................................931
           1 piece (1/10 of 8" or 9" dia)............................. 42
           1 cubic inch...............................................  5.0
           1 cup...................................................... 67
           Serving not specified...................................... 42

 531-2120  Cake, yellow, standard-type mix (eggs and water added to dry
           mix), with icing
           (Include Jiffy, Washington)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109
 531-2126  Cake, yellow, with icing, made from home recipe or purchased
           ready-to-eat
           (Include cake, yellow, NS as to made from home
           recipe, made from mix, or purchased ready-to-eat)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109
 531-2128  Cake, yellow, pudding-type mix (oil, eggs, and water added to
           dry mix), NS as to icing
           (Include Pillsbury Plus; Duncan Hines; Betty Crocker
           Super Moist; yellow cake, NS as to from pudding- or
           standard-type mix)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109

 531-2130  Cake, yellow, pudding-type mix (oil, eggs, and water added to
           dry mix), without icing
           (Include Pillsbury Plus; Duncan Hines; Betty Crocker
           Super Moist; yellow cake, NS as to from pudding- or
           standard-type mix)
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
           1 bundt or tube cake.......................................931
           1 piece (1/10 of 8" or 9" dia)............................. 42
           1 cubic inch...............................................  5.0
           1 cup...................................................... 67
           Serving not specified...................................... 42
 531-2133  Cake, yellow, pudding-type mix (oil, eggs, and water added
           to dry mix), with icing
           (Include Pillsbury Plus; Duncan Hines; Betty Crocker
           Super Moist; yellow cake, NS as to from pudding- or
           standard-type mix)
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
           1 1-layer cake (8" or 9" dia, approx 2" high)..............656
           1 bundt or tube cake.....................................1,124
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
           1 cubic inch...............................................  6.8
           1 cup......................................................117
           Serving not specified......................................109

 531-2207  Cake, shortcake, biscuit type, with whipped cream and fruit
           1 biscuit (2" dia) with fruit and whipped cream............ 74
           Serving not specified...................................... 74
 531-2208  Cake, shortcake, biscuit type, with fruit
           1 biscuit (2" dia) with fruit.............................. 65
           1 cubic inch............................................... 13
           Serving not specified...................................... 65
 531-2307  Cake, shortcake, sponge type, with whipped cream and fruit
           (Include strawberry cake; shortcake, NS as to biscuit or
           sponge cake type)
           1 cake (3" dia) with fruit and whipped cream...............118
           1 cup......................................................151
           1 2-layer cake (9" dia, approx 4" high)..................1,365
           1 cubic inch...............................................  5.4
           Serving not specified......................................118

 531-2308  Cake, shortcake, sponge type, with fruit
           1 cake (3" dia) with fruit.................................102
           1 cup......................................................156
           1 cubic inch...............................................  5.1
           Serving not specified......................................102
 531-2350  Cake, shortcake, with whipped topping and fruit, low calorie
           (Include Weight Watchers Strawberry Shortcake)
           1 individual............................................... 85
           Serving not specified...................................... NA
 531-2410  Cake, zucchini, NS as to icing
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,600
           1 1-layer cake (8" or 9" dia, approx 2" high)..............800
[B           1 piece (1/12 of 2-layer, 8" or 9" dia)....................133
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 80
           1 cubic inch...............................................  8.3
           1 cup......................................................138
           1 bundt or tube cake.....................................1,323
           Serving not specified...................................... NA

 531-2411  Cake, zucchini, without icing
           1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........579
           1 piece (1/10 of 8" or 9" dia)............................. 58
           1 cubic inch...............................................  7.7
           1 cup...................................................... 88
           1 bundt or tube cake.....................................1,130
           Serving not specified...................................... NA
 531-2412  Cake, zucchini, with icing
           1 2-layer cake (8" or 9" dia, approx 4" high)............1,600
           1 1-layer cake (8" or 9" dia, approx 2" high)..............800
           1 bundt or tube cake.....................................1,323
           1 piece (1/12 of 2-layer, 8" or 9" dia)....................133
           1 piece (1/10 of 1-layer, 8" or 9" dia).................... 80
           1 cubic inch...............................................  8.3
           1 cup......................................................138
           Serving not specified...................................... NA
           Cookies:  (Subgroup Code 532)
 532-0010  Cookie, batter, raw, not chocolate
           1 cup......................................................250
           Serving not specified...................................... NA

 532-0100  Cookie, NS as to type
           1 small....................................................  5
           1 medium................................................... 10
           1 large.................................................... 14
           Serving not specified...................................... 10
 532-0200  Cookie, almond
           1 cookie................................................... 10
           Serving not specified...................................... 10
 532-0300  Cookie, applesauce
           (Include apple snacks, Dutch apple)
           1 medium................................................... 13
           1 large.................................................... 18
           Serving not specified...................................... 13
 532-0310  Cookie, baby
           (Include Gerber animal-shaped cookies)
           1 cookie.....................................................6.5
           Serving not specified........................................6.5
 532-0400  Cookie, brownies, NS as to icing
           (Include with nuts)
           1 brownie.................................................. 34
           1 cubic inch...............................................  9.9
           Serving not specified...................................... 34

 532-0401  Cookie, brownies, without icing
           (Include with nuts)
           1 brownie.................................................. 34
           1 cubic inch...............................................  9.9
           Serving not specified...................................... 34
 532-0410  Cookie, brownies, with icing
           (Include with nuts)
           1 brownie.................................................. 42
           1 cubic inch...............................................  9.9
           Serving not specified...................................... 42
 532-0450  Cookie, brownie, with cream cheese filling, without icing
           (Include with nuts)
           1 brownie.................................................. 42
           1 cubic inch............................................... 10.7
           Serving not specified...................................... 42
 532-0460  Cookie, brownie, with peanut butter fudge icing
           1 brownie (2" sq)...........................................30
           1 cubic inch................................................11
           Serving not specified.......................................30
 532-0480  Cookie, brownie, diet, NS as to icing
           (Include Weight Watchers Chocolate Brownie; with nuts)
           1 brownie.................................................. 34
           1 cubic inch...............................................  9.9
           Serving not specified...................................... NA

************************************************************************
 532-0500  Cookie, butter
           (Include sesame cookies, wedding cookies, Social Tea
           Biscuits (Nabisco))
           CODE DISCONTINUED 6/16/87
           1 cookie...................................................  5
           1 cup, crushed............................................. 85
           Serving not specified......................................  5
************************************************************************
 532-0525  Cookie, butterscotch, brownie
           1 brownie.................................................. 34
           1 cubic inch...............................................  9.9
           Serving not specified...................................... 34
 532-0550  Cookie, butterscotch chip
           1 small....................................................  5
           1 medium (approx 2" dia)................................... 10
           1 large.................................................... 14
           Serving not specified...................................... 10

 532-0575  Cookie, carob
           1 medium................................................... 13
           1 large.................................................... 21
           Serving not specified...................................... 13
 532-0576  Cookie, carob and honey brownie
           1 brownie.................................................. 34
           1 cubic inch...............................................  9.9
           Serving not specified...................................... 34
 532-0600  Cookie, chocolate chip
           (Include with nuts, Congo Bar)
           1 small....................................................  5
           1 medium (approx 2" dia)................................... 10
           1 large (include Keebler, Rich 'n Chips)................... 14
           1 big cookie (3-1/2" - 4" dia) (include Grandma brand)..... 40
           1 cubic inch............................................... 12.7
           Serving not specified...................................... 10
 532-0601  Cookie, chocolate chip, with raisins
           (Include date-nut chocolate chip bars)
           1 small....................................................  5
           1 medium (approx 2" dia)................................... 10
           1 large.................................................... 14
           Serving not specified...................................... 10

 532-0602  Cookie, chocolate chip, made from home recipe or purchased
           at a bakery
           (Include Toll House; made with M & M's; with nuts)
           1 small....................................................  5
           1 medium (approx 2" dia)................................... 10
           1 large.................................................... 14
           1 cubic inch............................................... 12.7
           1 bar (2" square).......................................... 32
           Serving not specified...................................... 10
 532-0610  Cookie, chocolate chip sandwich
           1 sandwich (approx 1" - 1-1/2")............................ 11
           Serving not specified...................................... 11
 532-0650  Cookie, chocolate, made with rice cereal
           (Include Little Debbie Star Crunch)
           1 bar (2" square).......................................... 30
           1 Little Debbie Star Crunch (2-7/8" dia)................... 33
           Serving not specified...................................... 30

 532-0700  Cookie, chocolate fudge, with/without nuts
           (Include chocolate cookie, NFS; chocolate-jelly cookies;
           Peanut Butter'N Fudge Chocolate Chip Cookies (Duncan Hines))
           1 small....................................................  5
           1 medium (approx 2" dia)................................... 13
           1 big cookie (3-1/2" - 4" dia) (include Grandma brand;
             Archway brand)........................................... 25
           Serving not specified...................................... 13
 532-0800  Cookie, chocolate-covered marshmallow
           (Include marshmallow puff, pinwheels, Fudge Marshmallow
	   (Keebler))
           1 medium cookie (1-3/4" dia)............................... 17
           1 Fudge Marshmallow........................................ 28
           Serving not specified...................................... 17
 532-0820  Cookie, marshmallow pie, chocolate covered
           (Include moon pies, sweetie pie, mallow pies, scooter pies,
            whoopie pie)
           1 scooter pie.............................................. 34
           1 whoopie pie.............................................. 57
           Serving not specified...................................... 34

 532-0900  Cookie, chocolate, chocolate covered or fudge sandwich
           (Include Girl Scout Mint, Oreos (Nabisco), Twiddle
           Stix, Swiss Style Shortbread (Sunshine), Chocolate Fudge
           Sandwich (Keebler), Fudge Strips (Keebler), Fudge Sticks
           (Keebler), Grasshopper (Keebler), Almost Home Fudge Cream
           Sandwiches, Little Debbie Fudge Rounds, Puddin' Cremes
           (Keebler), Little Debbie Nutty Bars, E.L. Fudge (Keebler),
           Pepperidge Farm Capri, Pepperidge Farm Geneva, Devil's Food
           Cakes (Nabisco))
           1 sandwich (approx 1" - 1-1/2" dia)........................ 11
           1 large sandwich (3-1/2" - 4" dia) (include Almost Home
           Fudge Cream Sandwiches; Little Debbie Fudge Rounds)........ 30
           1 fudge stick..............................................  9
           1 chocolate-coated or chocolate striped.................... 13
           1 Little Debbie Nutty Bar.................................. 28
           1 E.L. Fudge...............................................  7
           1 Capri.................................................... 15
           1 cup, crushed.............................................110
           1 Pepperidge Farm Geneva................................... 10
           1 Devil's Food Cake........................................ 19
           1 cubic inch............................................... 18
           Serving not specified...................................... 11
 532-0901  Cookie, chocolate-covered, sugar wafer, creme-filled
           (Include Little Debbie Fudge Crispy Bar)
           1 wafer.....................................................15
           1 Little Debbie Fudge Crispy Bar............................15
           Serving not specified.......................................15
 532-0905  Cookie, chocolate sandwich, chocolate covered
           (Include Fudge Covered Oreos (Nabisco), Mystic Mint
           (Nabisco))
           1 sandwich................................................. 20
           Serving not specified...................................... NA

 532-0910  Cookie, chocolate, sandwich, with extra filling
           (Include Double Stuff Oreo)
           1 sandwich................................................. 14
           Serving not specified...................................... 14
 532-0950  Cookie, chocolate and vanilla sandwich
           (Include sandwich cookie, NS as to type)
           1 sandwich (approx 1" - 1-1/2" dia)........................ 11
           1 large sandwich (3-1/2" - 4" dia)......................... 30
           Serving not specified...................................... 11
 532-1000  Cookie, chocolate wafers
           (Include chocolate snaps)
           1 small or thin (include Famous Brand Chocolate Wafers)....  7
           1 medium................................................... 12
           Serving not specified......................................  7

 532-1100  Cookie, bar, with chocolate, nuts, and graham crackers
           (Include Magic Cookie Bars)
           1 bar...................................................... 25
           Serving not specified...................................... 25
 532-1500  Cookie, coconut bars
           1 cookie (approx 2-1/2" long x 1-1/4" wide)................  9
           Serving not specified......................................  9
 532-1550  Cookie, coconut
           1 small....................................................  9
           1 medium................................................... 16
           1 large (approx 3-1/2" - 4" dia)........................... 25
           Serving not specified...................................... 16
 532-1600  Cookie, coconut and nut
           1 small....................................................  9
           1 medium................................................... 16
           1 large (3-1/2" - 4" dia).................................. 25
           Serving not specified...................................... 16

 532-2000  Cookie, fruit-filled
           (Include trail mix cookies, fruitcake cookies, Apple Newton,
           Blueberry Newton, Cherry Newton, Strawberry Newton,
           Little Debbie Apple Delight, Little Debbie Dutch Apple Pie)
           1 medium................................................... 16
           1 individual package (2 oz package containing 2 3" long
            cookies).................................................. 57
           1 Little Debbie Apple Delight (3-1/4" x 2-1/2" x 1/2")..... 37
           1 Little Debbie Dutch Apple (4-1/4" x 2-1/8" x 5/8")....... 66
           Serving not specified...................................... 16
 532-2002  Cookie, date bar
           (Include date-nut bar, date macaroon, date pinwheel)
           1 cookie................................................... 16
           1 bar...................................................... 22
           Serving not specified...................................... 16
 532-2003  Cookie, fig bars
           (Include Fig Newton; Little Debbie Figaroos)
           1 cookie................................................... 16
           1 Figaroo (2 square halves)................................ 43
           1 individual package (2 oz package containing
            2 3" long cookies)........................................ 57
           Serving not specified...................................... 16
 532-2201  Cookie, fortune
           1 cookie...................................................  8
           Serving not specified......................................  8

 532-2202  Cookie, cone shell, ice cream type
           1 cone.....................................................  6
           Serving not specified......................................  6
 532-2210  Cookie, cone shell, ice cream type, brown sugar
           1 cone..................................................... 11
           1 large cone............................................... 29
           Serving not specified...................................... 11
 532-2300  Cookie, gingersnaps
           1 small....................................................  4
           1 medium................................................... 12
           1 large (approx 3-1/2" - 4" dia)........................... 32
           Serving not specified......................................  4
 532-2310  Cookie, granola
           1 cookie................................................... 13
           Serving not specified...................................... 13

 532-2400  Cookie, ladyfinger
           (Include anisette sponge, Stella D'Oro Egg Jumbo,
           Stella D'Oro Breakfast Treat)
           1 ladyfinger............................................... 14
           1 anisette sponge.......................................... 12
           1 egg jumbo................................................  9
           1 breakfast treat (approx 4" x 2" x 7/8").................. 24
           Serving not specified...................................... 14
 532-2425  Cookie, lemon bars
           1 bar...................................................... 16
           Serving not specified...................................... 16
 532-2500  Cookie, macaroons
           1 cookie................................................... 14
           Serving not specified...................................... 14
 532-2600  Cookie, marshmallow, with coconut
           1 cookie................................................... 18
           Serving not specified...................................... 18

 532-2650  Cookie, marshmallow, with rice cereal
           (Include Rice Krispies bar cookie)
           1 bar (2" square).......................................... 30
           1 cubic inch...............................................  6.8
           Serving not specified...................................... 30
 532-2700  Cookie, marshmallow pies, non-chocolate coating
           (Include banana)
           1 pie...................................................... 34
           Serving not specified...................................... 34
 532-2800  Cookie, meringue
           (Include angel cup)
           1 cookie...................................................  4
           Serving not specified......................................  4
 532-3000  Cookie, molasses
           (Include hermits, gingerbread man)
           1 small.................................................... 11
           1 medium................................................... 15
           1 large (3-1/2" - 4" dia) (include Archway brand).......... 32
           Serving not specified...................................... 15

 532-3100  Cookie, Lebkuchen
           (Include honey nut bar)
           1 cookie................................................... 16
           Serving not specified...................................... 16
 532-3140  Cookie, multigrain, high fiber
           (Include Fibbers High Fiber Cookies)
           1 cookie....................................................24
           Serving not specified.......................................24
 532-3300  Cookie, oatmeal
           1 small....................................................  6
           1 medium (2-5/8" dia)...................................... 13
           1 big cookie (3-1/2" - 4" dia) (include Archway brand,
             Grandma brand)........................................... 25
           1 surface inch.............................................  3.1
           Serving not specified...................................... 15
 532-3301  Cookie, oatmeal, with raisins
           (Include with dates, with nuts; Tastykake Oatmeal Raisin Bars)
           1 small....................................................  6
           1 medium (approx 2-5/8" dia)............................... 13
           1 big cookie (3-1/2" - 4" dia) (include Archway brand,
             Grandma brand)........................................... 25
           1 surface inch.............................................  3.1
           1 Tastykake Oatmeal Raisin Bar............................. 50
           Serving not specified...................................... 15
 532-3302  Cookie, oatmeal, with fruit filling
           1 cookie (2-1/2" dia)...................................... 27
           1 surface inch.............................................  5.1
           Serving not specified...................................... 27

 532-3305  Cookie, oatmeal sandwich, with creme filling
           (Include Chipsies (Keebler))
           1 sandwich (approx 1" - 1-1/2" dia)........................ 15
           1 large sandwich (3-1/2" - 4" dia) (include Little Debbie
             Oatmeal Cream, Almost Home Oatmeal Cream)................ 30
           Serving not specified...................................... 15
 532-3306  Cookie, oatmeal, with chocolate chips
           (Include with chocolate frosting, made with M&M's)
           1 cookie................................................... 15
           Serving not specified...................................... 15
 532-3310  Cookie, oatmeal, with chocolate and peanut butter
           1 cookie................................................... 34
           Serving not specified...................................... 34
 532-3350  Cookie, oat bran, sweetened with fruit juice
           (Include Health Valley Fruit Jumbos; Honey Jumbos; Kathies)
           1 cookie................................................... 18
           Serving not specified...................................... 18

 532-3400  Cookie, peanut butter
           (Include peanut butter wafers)
           1 medium................................................... 16
           1 big cookie (3-1/2" - 4" dia) (include Grandma brand)..... 25
           1 small....................................................  5
           Serving not specified...................................... 16
 532-3401  Cookie, peanut butter, with oatmeal
           1 cookie................................................... 16
           Serving not specified...................................... 16
 532-3410  Cookie, peanut butter, with chocolate
           (Include Pepperidge Farm Nassau)
           1 Nassau................................................... 15
           Serving not specified...................................... 15
 532-3425  Cookie, peanut butter with rice cereal
           1 bar (2" square).......................................... 24
           1 cubic inch...............................................  7
           Serving not specified...................................... 24

 532-3500  Cookie, peanut
           (Include chocolate peanut bars, peanut sandwich cookies;
           Nutter Butter (Nabisco), Almost Home Peanut Butter Cream
           Sandwich)
           1 cookie................................................... 16
           1 sandwich, round (approx 1" - 1-1/2" dia)................. 11
           1 sandwich, oval (include Nabisco Nutter Butter)........... 15
           1 large sandwich (3-1/2" - 4" dia) (include Almost Home
             Peanut Butter Cream Sandwich)............................ 30
           Serving not specified...................................... 16
 532-3550  Cookie, with peanut butter filling, chocolate-coated
           (Include Girl Scout Tagalongs Peanut Butter Patties)
           1 cookie................................................... 13
           Serving not specified...................................... 13
 532-3560  Cookie, Pfeffernusse
           1 cookie....................................................13
           Serving not specified.......................................13
 532-3600  Cookie, pizzelles (Italian style wafer)
           (Include rosettes)
           1 wafer or rosette......................................... 14
           Serving not specified...................................... 14

 532-3610  Cookie, pumpkin
           (Include carrot bars)
           1 small....................................................  6
           1 medium................................................... 11
           1 large.................................................... 19
           Serving not specified...................................... 11
 532-3700  Cookie, raisin
           (Include date-nut, raisin sugar cookie)
           1 cookie................................................... 16
           1 big cookie (approx 3-1/2" - 4" dia) (include Grandma's
             brand)................................................... 40
           Serving not specified...................................... 16
 532-3701  Cookie, raisin sandwich, cream-filled
           1 large sandwich (3-1/2" - 4" dia) (include Little Debbie
             Raisin Creme Pie)........................................ 30
           Serving not specified...................................... 30
 532-3750  Cookie, rum ball
           (Include bourbon balls)
           1 ball..................................................... 11
           Serving not specified...................................... 11

 532-3800  Cookie, sandwich-type, not chocolate or vanilla
           (Include banana cream-filled, Puddin' Cremes (Keebler),
           Little Debbie Coconut Rounds)
           1 sandwich (approx 1" - 1-1/2" dia)........................ 11
           1 Little Debbie Coconut Round (2-1/2" dia)................. 32
           Serving not specified...................................... 11
 532-3900  Cookie,shortbread
           (Include Lorna Doone, Pecan Sandies, Greek cookies)
           1 small (include Nabisco Lorna Doone)......................  7
           1 medium (include Keebler Pecan Sandies; Pepperidge Farm
             Shortbread............................................... 15
           1 large.................................................... 21
           Serving not specified...................................... 15
************************************************************************
 532-4100  Cookie, sugar
           (Include fruit flavors, with nuts, spice,
           Kichel, jelly topped)
           CODE DISCONTINUED 6/16/87
           1 small (include Pepperidge Farm Sugar Cookies)............  9
           1 medium................................................... 16
           1 large (3-1/2" - 4" dia) (include Archway brand).......... 25
           1 cubic inch...............................................  9
           Serving not specified...................................... 16
************************************************************************

 532-4150  Cookie, butter or sugar cookie
           (Include jelly topped, sesame cookies, wedding cookies,
           Social Tea Biscuits (Nabisco), Pepperidge Farm Bordeaux,
           Pepperidge Farm Chessman, Pepperidge Farm Cinnamon Chip,
           Pepperidge Farm Pirouette, Vanilla Margherite (Stella D'Oro),
           Breakfast Treats (Stella D'Oro), Snickerdoodles)
           1 small (include Pepperidge Farm Sugar, Bordeaux,
             Chessman, and Pirouette).................................  9
           1 medium (include Margherite).............................. 16
           1 large (3-1/2"-4" dia) (include Archway brand)............ 25
           1 2-1/4" dia (include Snickerdoodles)...................... 10
           1 cup, crushed............................................. 85
           1 cubic inch...............................................  8
           1 Pepperidge Farm Cinnamon Chip............................ 32
           Serving not specified...................................... 16
 532-4160  Cookie, butter or sugar cookie, with fruit and/or nuts
           (Include with coconut, Pepperidge Farm Distinctive Chantilly)
           1 small....................................................  9
           1 medium................................................... 16
           1 large.................................................... 25
           1 Pepperidge Farm Distinctive Chantilly (about 2" dia)..... 19
           Serving not specified...................................... 16

 532-4200  Cookie, sugar wafers
           1 small....................................................  4
           1 medium...................................................  7
           1 large....................................................  9
           Serving not specified......................................  7
 532-4225  Cookie, teething (teething biscuit)
           1 cookie...................................................  6.5
           Serving not specified......................................  6.5
 532-4250  Cookie, toffee bar
           1 bar...................................................... 19
           1 cubic inch............................................... 13.8
           Serving not specified...................................... 19
 532-4300  Cookie, vanilla sandwich
           (Include French Vanilla Creme (Keebler), Vanilla Cremes
           (Sunshine), Vienna Fingers (Sunshine), Cameos (Nabisco),
           Brussels Mint (Pepperidge Farm), Lidos (Pepperidge Farms),
           Milano (Pepperidge Farm), Cappucino (Pepperidge Farm))
           1 sandwich, round (approx 1" - 1-1/2" dia (include
             Pepperidge Farm Brussels Mint)).......................... 11
           1 sandwich, oval (include Nabisco Cameos, Sunshine Vienna
             Fingers, Pepperidge Farm Milano, and Pepperidge Farm
             Cappucino)............................................... 15
           1 Lido..................................................... 16.5
           Serving not specified...................................... 11
 532-4310  Cookie, rich, chocolate, with chocolate filling
           (Include walnut-fudge type Magic Middles (Keebler);
           Rocky Road Home Style Cookies (Archway))
           1 medium (include Keebler Magic Middles)..................  14
           1 large (3-1/2" - 4" dia) (include Archway brand).........  25
           Serving not specified.....................................  14

 532-4401  Cookie, sugar, with chocolate frosting
           1 small.................................................... 10
           1 medium................................................... 16
           1 large.................................................... 25
           Serving not specified...................................... 16
 532-4402  Cookie, sugar, iced
           (Include spice and other flavors)
           1 small.................................................... 10
           1 medium................................................... 16
           1 large.................................................... 25
           Serving not specified...................................... 16
 532-4500  Cookie, vanilla waffle cremes
           1 medium...................................................  9
           1 large.................................................... 11
           Serving not specified......................................  9
 532-4600  Cookie, tea, Japanese
           (Include senbei, plain, ginger, or seaweed)
           1 small....................................................  2
           1 medium...................................................  5
           1 large.................................................... 11
           Serving not specified......................................  5

 532-4700  Cookie, vanilla wafers
           (Include vanilla cookie, NS as to type; wafers, NS as
           to type)
           1 small....................................................  3
           1 medium...................................................  4
           1 large....................................................  6
           Serving not specified......................................  4
 532-4750  Cookie, vanilla with caramel, coconut, and chocolate
           coating
           (Include Girl Scout Samoas)
           1 cookie................................................... 15
           Serving not specified...................................... 15
 532-4800  Cookie, whole wheat, dried fruit, nut
           1 cookie................................................... 14
           Serving not specified...................................... 14
 532-5110  Cookie, rugelach
           (Include cookie made with cottage cheese)
           1 cookie................................................... 14
           Serving not specified...................................... 14

 532-6000  Cookie, dietetic, NFS
           (Include coconut; thin diet wafers, NFS)
           1 cookie...................................................  6
           Serving not specified......................................  6
 532-6001  Cookie, dietetic, apple pastry
           1 cookie................................................... 24
           Serving not specified...................................... 24
 532-6003  Cookie, dietetic, chocolate chip
           1 cookie...................................................  5
           Serving not specified......................................  5
 532-6005  Cookie, dietetic, chocolate flavored
           1 wafer....................................................  6
           Serving not specified......................................  6
 532-6010  Cookie, dietetic, fruit types
           1 cookie................................................... 11
           Serving not specified...................................... 11

 532-6020  Cookie, dietetic, oatmeal with raisins
           1 cookie...................................................  7
           Serving not specified......................................  7
 532-6030  Cookie, dietetic, sandwich type
           1 cookie................................................... 11
           Serving not specified...................................... 11
 532-6040  Cookie, dietetic, sugar or plain
           1 lemon thin...............................................  6
           Serving not specified......................................  6
 532-7010  Cookies, Puerto Rican (Mantecaditos polvorones)
           1 cookie (2" x 2" x 1/4").................................. 19
           Serving not specified...................................... 19
           Pies:  (Subgroup Code 533)
             Fruit pies, pie tarts
 533-0010  Pie, NFS
           (Include fruit pie, NS as to fruit)
           1 pie (9" dia)...........................................1,203
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           Serving not specified......................................150

 533-0017  Pie, individual size or tart, NFS
           (Include individual size fruit pie or tart,
            NS as to fruit)
           1 tart.....................................................117
           1 individual pie...........................................120
           1 cup......................................................186
           Serving not specified...................................... NA
 533-0018  Pie, fried, NFS
           1 pie...................................................... 86
           Serving not specified...................................... 86
 533-0100  Pie, apple
           (Include apple-peach, apple-berry)
           1 pie (10" dia)..........................................1,521
           1 pie (9" dia)...........................................1,203
           1 pie (8" dia).............................................782
           1 pie (6" dia).............................................455
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           1 cup......................................................186
           Serving not specified......................................150

 533-0107  Pie, apple, individual size or tart
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified...................................... NA
 533-0108  Pie, apple, fried pie
           (Include McDonald's)
           1 pie...................................................... 86
           Serving not specified...................................... 86
 533-0150  Pie, apple, one crust
           (Include apple pie with crumb topping)
           1 pie (9" dia)...........................................1,203
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           Serving not specified......................................150
 533-0175  Pie, apple, low calorie
           (Include Weight Watcher's Apple Pie)
           1 individual serving....................................... 85
           Serving not specified...................................... 85

 533-0200  Pie, apricot
           1 pie (9" dia)...........................................1,203
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           Serving not specified......................................150
 533-0207  Pie, apricot, individual size or tart
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified...................................... NA
 533-0208  Pie, apricot, fried pie
           1 pie...................................................... 86
           Serving not specified...................................... 86
 533-0300  Pie, blackberry
           (Include boysenberry)
           1 pie (10" dia)..........................................1,521
           1 pie (9" dia)...........................................1,203
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           1 cup......................................................186
           Serving not specified......................................150

 533-0307  Pie, blackberry, individual size or tart
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified...................................... NA
 533-0350  Pie, berry, not blackberry, blueberry, boysenberry,
           huckleberry, raspberry, or strawberry
           (Include cranberry; Juneberry; gooseberry; berry pie,
           NS as to berry)
           1 pie (9" dia)...........................................1,203
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           Serving not specified......................................150
 533-0351  Pie, berry, not blackberry, blueberry, boysenberry,
           huckleberry, raspberry, or strawberry; one crust
           (Include cranberry; Juneberry; gooseberry; berry pie,
           NS as to berry)
           1 pie (9" dia)............................................1096
           1 piece (1/8 of 9" dia)....................................137
           1 cubic inch................................................17
           Serving not specified......................................137
 533-0357  Pie, berry, not blackberry, blueberry, boysenberry,
           huckleberry, raspberry, or strawberry, individual size or tart
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified...................................... NA

 533-0400  Pie, blueberry
           (Include huckleberry)
           1 pie (10" dia)..........................................1,521
           1 pie (9" dia)...........................................1,203
           1 pie (8" dia).............................................782
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           1 cup......................................................186
           Serving not specified......................................150
 533-0405  Pie, blueberry, one crust
           1 pie (9" dia)...........................................1,096
           1 pie (8" dia).............................................712
           1 piece (1/8 of 9" dia)....................................137
           1 cubic inch............................................... 17
           1 cup......................................................234
           Serving not specified......................................137
 533-0407  Pie, blueberry, individual size or tart
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified...................................... NA

 533-0500  Pie, cherry
           1 pie (10" dia)..........................................1,521
           1 pie (9" dia)...........................................1,203
           1 pie (8" dia).............................................782
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           1 cup......................................................186
           Serving not specified......................................150
 533-0501  Pie, cherry, one crust
           1 pie (9" dia)...........................................1,096
           1 piece (1/8 of 9" dia)....................................137
           1 cubic inch............................................... 17
           Serving not specified......................................137
 533-0507  Pie, cherry, individual size or tart
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified...................................... NA

 533-0508  Pie, cherry, fried pie
           (Include McDonald's)
           1 pie...................................................... 86
           1 cup......................................................142
           Serving not specified...................................... 86
 533-0570  Pie, lemon (not cream or meringue)
           1 pie (9" dia).............................................791
           1 piece (1/8 of 9" dia).................................... 99
           1 cubic inch............................................... 12
           1 pie (10" dia)............................................966
           Serving not specified...................................... 99
 533-0572  Pie, lemon (not cream or meringue), individual size or tart
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified......................................120
 533-0575  Pie, lemon, fried pie
           1 pie...................................................... 85
           Serving not specified...................................... 85

 533-0600  Pie, mince
           1 pie (8" dia).............................................782
           1 pie (9" dia)...........................................1,203
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           Serving not specified......................................150
 533-0607  Pie, mince, individual size or tart
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified...................................... NA
 533-0700  Pie, peach
           1 pie (10" dia)..........................................1,521
           1 pie (9" dia)...........................................1,203
           1 pie (8" dia).............................................782
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           1 cup......................................................186
           Serving not specified......................................150

 533-0705  Pie, peach, one crust
           1 pie (9" dia)...........................................1,203
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           1 cup......................................................186
           Serving not specified......................................150
 533-0707  Pie, peach, individual size or tart
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified...................................... NA
 533-0708  Pie, peach, fried pie
           1 pie...................................................... 86
           Serving not specified...................................... 86
 533-0750  Pie, pear
           1 pie (9" dia)...........................................1,203
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           Serving not specified......................................150

 533-0757  Pie, pear, individual size or tart
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified...................................... NA
 533-0800  Pie, pineapple
           1 pie (9" dia)...........................................1,203
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           Serving not specified......................................150
 533-0807  Pie, pineapple, individual size or tart
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified...................................... NA
 533-0830  Pie, plum
           1 pie (9" dia)...........................................1,203
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           Serving not specified......................................150

 533-0850  Pie, prune
           1 pie (9" dia)...........................................1,203
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           Serving not specified......................................150
 533-0900  Pie, raisin
           1 pie (9" dia)...........................................1,203
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           Serving not specified......................................150
 533-0907  Pie, raisin, individual size or tart
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified...................................... NA
 533-1000  Pie, raspberry, one crust
           1 pie (9" dia)...........................................1,096
           1 piece (1/8 of 9" dia)....................................137
           1 cubic inch............................................... 17
           Serving not specified......................................137

 533-1005  Pie, raspberry
           1 pie (9" dia)...........................................1,203
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           Serving not specified......................................150
 533-1100  Pie, rhubarb
           1 pie (9" dia)...........................................1,203
           1 pie (8" dia).............................................782
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           Serving not specified......................................150
 533-1105  Pie, rhubarb, one crust
           1 pie (9" dia)...........................................1,096
           1 piece (1/8 of 9" dia)....................................137
           1 cubic inch............................................... 17
           Serving not specified......................................137
 533-1107  Pie, rhubarb, individual size or tart
[A
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified...................................... NA

 533-1200  Pie, strawberry, one crust
           1 pie (9" dia)...........................................1,343
           1 piece (1/8 of 9" dia)....................................168
           1 cubic inch............................................... 21
           1 cup......................................................202
           Serving not specified......................................168
 533-1300  Pie, strawberry-rhubarb
           1 pie (10" dia)..........................................1,521
           1 pie (9" dia)...........................................1,203
           1 pie (8" dia).............................................782
           1 piece (1/8 of 9" dia)....................................150
           1 cubic inch............................................... 19
           1 cup......................................................186
           Serving not specified......................................150
 533-1400  Pie, strawberry, individual size or tart
           1 tart.....................................................117
           1 individual pie...........................................120
           Serving not specified......................................120

             Cream, custard, and chiffon pies
 533-4000  Pie, apple-sour cream
           1 pie (9" dia)...........................................1,274
           1 piece (1/8 of 9" dia)....................................159
           1 cubic inch............................................... 20
           Serving not specified......................................159
 533-4050  Pie, cherry, made with cream cheese and sour cream
           1 pie (9" dia)...........................................1,274
           1 piece (1/8 of 9" dia)....................................159
           1 cubic inch............................................... 20
           Serving not specified......................................159
 533-4100  Pie, banana cream
           1 pie (10" dia)..........................................1,449
           1 pie (9" dia)...........................................1,154
           1 pie (8" dia).............................................885
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           1 cup......................................................202
           Serving not specified......................................144

 533-4107  Pie, banana cream, individual size or tart
           1 tart.....................................................117
           Serving not specified...................................... NA
 533-4150  Pie, buttermilk
           1 pie (9" dia)...........................................1,154
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           Serving not specified......................................144
 533-4175  Pie, chess
           (Include lemon chess pie)
           1 pie (9" dia).............................................714
           1 piece (1/8 of 9" dia).....................................89
           1 cubic inch................................................17
           1 cup......................................................218
           Serving not specified.......................................89
 533-4200  Pie, chocolate cream
           (Include chocolate pie, NFS; chocolate meringue;
           chocolate ice box dessert; chocolate pudding pie;
           Jello chocolate mousse pie)
           1 pie (10" dia)..........................................1,449
           1 pie (9" dia)...........................................1,154
           1 pie (8" dia).............................................885
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           1 cup......................................................202
           Serving not specified......................................144

 533-4207  Pie, chocolate cream, individual size or tart
           1 tart.....................................................117
           Serving not specified...................................... NA
 533-4300  Pie, coconut cream
           (Include coconut pie, NFS; coconut custard)
           1 pie (10" dia)..........................................1,449
           1 pie (9" dia)...........................................1,154
           1 pie (8" dia).............................................885
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           1 cup......................................................202
           Serving not specified......................................144
 533-4307  Pie, coconut cream, individual size or tart
           1 tart.....................................................117
           Serving not specified...................................... NA

 533-4400  Pie, custard
           (Include custard cream, egg pie)
           1 pie (9" dia)...........................................1,085
           1 piece (1/8 of 9" dia)....................................136
           1 cubic inch............................................... 17
           1 pie (10" dia)..........................................1,368
           1 pie (8" dia).............................................709
           1 cup......................................................218
           Serving not specified......................................136
 533-4407  Pie, custard, individual size or tart
           (Include custard cream)
           1 tart.....................................................117
           Serving not specified...................................... NA
 533-4500  Pie, lemon cream
           (Include lemon ice box pie)
           1 pie (9" dia)...........................................1,154
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           Serving not specified......................................144

 533-4507  Pie, lemon cream, individual size or tart
           1 tart.....................................................117
           Serving not specified...................................... NA
 533-4600  Pie, peanut butter cream
           1 pie (9" dia)...........................................1,154
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           Serving not specified......................................144
 533-4650  Pie, pineapple cream
           (Include millionaire's pie, Hawaiian pie, sunshine pie)
           1 pie (9" dia)...........................................1,154
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           Serving not specified......................................144
 533-4700  Pie, pumpkin
           1 pie (8" dia).............................................947
           1 pie (9" dia)...........................................1,235
           1 pie (10" dia)..........................................1,530
           1 piece (1/8 of 9" dia)....................................154
           1 cubic inch............................................... 19
           1 cup......................................................203
           Serving not specified......................................154

 533-4707  Pie, pumpkin, individual size or tart
           1 tart.....................................................117
           Serving not specified...................................... NA
 533-4710  Pie, raspberry cream
           1 pie (9" dia)...........................................1,154
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           Serving not specified......................................144
 533-4750  Pie, sour cream, raisin
           1 pie (9" dia)...........................................1,154
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           Serving not specified......................................144
 533-4760  Pie, squash
           1 pie (9" dia)...........................................1,235
           1 piece (1/8 of 9" dia)....................................154
           1 cubic inch............................................... 19
           Serving not specified......................................154

 533-4800  Pie, strawberry cream
           1 pie (10" dia)..........................................1,449
           1 pie (9" dia)...........................................1,154
           1 pie (8" dia).............................................885
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           Serving not specified......................................144
 533-4807  Pie, strawberry cream, individual size or tart
           1 tart.....................................................117
           Serving not specified...................................... NA
 533-6000  Pie, sweetpotato
           1 pie (10" dia)..........................................1,530
           1 pie (9" dia)...........................................1,235
           1 pie (8" dia).............................................885
           1 piece (1/8 of 9" dia)....................................154
           1 cubic inch............................................... 19
           1 cup......................................................203
           Serving not specified......................................154

 533-6500  Pie, vanilla cream
           (Include butterscotch pie)
           1 pie (8" dia).............................................885
           1 pie (9" dia)...........................................1,154
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           Serving not specified......................................144
 533-6600  Pie, yogurt, frozen
           (Include all flavors)
           1 pie (9" dia)...........................................1,154
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           Serving not specified......................................144
 533-7000  Pie, chiffon, not chocolate
           1 pie (9" dia).............................................792
           1 piece (1/8 of 9" dia).................................... 99
           1 cubic inch............................................... 12
           Serving not specified...................................... 99

 533-7100  Pie, chiffon, chocolate
           1 pie (9" dia).............................................792
           1 piece (1/8 of 9" dia).................................... 99
           1 cubic inch............................................... 12
           Serving not specified...................................... 99
 533-7110  Pie, chiffon, with liqueur
           (Include grasshopper pie)
           1 pie (9" dia).............................................792
           1 piece (1/8 of 9" dia).................................... 99
           1 cubic inch............................................... 12
           Serving not specified...................................... 99
 533-7300  Pie, black bottom
           1 pie (9" dia).............................................792
           1 piece (1/8 of 9" dia).................................... 99
           1 cubic inch............................................... 12
           Serving not specified...................................... 99

             Miscellaneous pies
 533-8100  Pie, lemon meringue
           (Include key lime pie)
           1 pie (9" dia)...........................................1,094
           1 piece (1/8 of 9" dia)....................................137
           1 cubic inch............................................... 10
           1 pie (8" dia).............................................937
           1 pie (10" dia)..........................................1,429
           1 cup......................................................172
           Serving not specified......................................137
 533-8107  Pie, lemon meringue, individual size or tart
           1 tart.....................................................117
           Serving not specified...................................... NA
 533-8200  Pie, chocolate-marshmallow
           1 pie (8" dia).............................................819
           1 piece (1/8 of 8" dia)....................................102
           Serving not specified......................................102

 533-8500  Pie, pecan
           (Include coconut-pecan pie, walnut pie)
           1 pie (10" dia)..........................................1,127
           1 pie (9" dia).............................................915
           1 pie (8" dia).............................................584
           1 piece (1/8 of 9" dia)....................................114
           1 cup......................................................202
           1 cubic inch............................................... 14
           Serving not specified......................................114
 533-8507  Pie, pecan, individual size or tart
           1 small tart............................................... 57
           1 individual pie........................................... 85
           Serving not specified...................................... NA
 533-8550  Pie, oatmeal
           1 pie (9" dia).............................................915
           1 piece (1/8 of 9" dia)....................................114
           1 cubic inch............................................... 14
           Serving not specified......................................114

 533-8600  Pie, pudding, flavors other than chocolate
           1 pie (8" dia).............................................885
           1 pie (9" dia)...........................................1,154
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           Serving not specified......................................144
 533-8605  Pie, pudding, flavors other than chocolate, individual size
           or tart
           1 small tart...............................................117
           1 individual pie...........................................120
           Serving not specified...................................... NA
 533-8625  Pie, pudding, chocolate, with chocolate coating,
           individual size
           1 individual pie...........................................142
           Serving not specified...................................... NA
 533-8650  Pie, pudding, flavors other than chocolate, with chocolate
           coating, individual size
           1 individual pie...........................................142
           Serving not specified...................................... NA
 533-8700  Pie, Toll house
           1 pie (9" dia).............................................915
           1 piece (1/8 of 9" dia)....................................114
           1 cubic inch............................................... 14
           Serving not specified......................................114

 533-9000  Pie, shoo-fly
           1 pie (9" dia).............................................915
           1 piece (1/8 of 9" dia)....................................114
           1 cubic inch............................................... 14
           Serving not specified......................................114
 533-9010  Pie, tofu with fruit
           1 pie (9" dia)...........................................1,154
           1 piece (1/8 of 9" dia)....................................144
           1 cubic inch............................................... 18
           Serving not specified......................................144
             Pie shells
 533-9100  Pie shell
           1 tart shell............................................... 29
           1 pie shell (9" dia).......................................172
           Serving not specified...................................... NA
 533-9110  Pie shell, graham cracker
           1 tart shell............................................... 22
           1 pie shell (9" dia).......................................210
           Serving not specified...................................... NA

 533-9120  Vanilla wafer dessert base
           1 cup......................................................129
           Serving not specified...................................... NA
           Cobblers, eclairs, turnovers, other pastries:
           (Subgroup Code 534)
 534-0020  Blintz, cheese-filled
           (Include blintzes, NS as to filling)
           1 blintz................................................... 70
           Serving not specified...................................... 70
 534-0030  Blintz, fruit-filled
           1 blintz................................................... 70
           Serving not specified...................................... 70
 534-1010  Cobbler, apple
           (Include fruit cobbler, school lunch, NS as to fruit)
           1 cup......................................................217
           1 cubic inch............................................... 15
           Serving not specified......................................109

 534-1020  Cobbler, apricot
           1 cup......................................................217
           1 cubic inch............................................... 15
           Serving not specified......................................109
 534-1030  Cobbler, berry
           1 cup......................................................217
           1 cubic inch............................................... 15
           Serving not specified......................................109
 534-1050  Cobbler, cherry
           1 cup......................................................217
           1 cubic inch............................................... 15
           Serving not specified......................................109
 534-1080  Cobbler, peach
           1 cup......................................................217
           1 cubic inch............................................... 15
           Serving not specified......................................109

 534-1085  Cobbler, pear
           1 cup......................................................217
           1 cubic inch............................................... 15
           Serving not specified......................................109
 534-1086  Cobbler, pineapple
           1 cup......................................................217
           1 cubic inch............................................... 15
           Serving not specified......................................109
 534-1088  Cobbler, plum
           1 cup......................................................217
           1 cubic inch............................................... 15
           Serving not specified......................................109
 534-1090  Cobbler, rhubarb
           1 cup......................................................217
           1 cubic inch............................................... 15
           Serving not specified......................................109

 534-1510  Crisp, apple, apple dessert
           (Include apple betty)
           1 cup......................................................246
           1 cubic inch............................................... 15
           Serving not specified......................................123
 534-1512  Fritter, apple
           1 fritter.................................................. 24
           Serving not specified...................................... 48
 534-1520  Fritter, banana
           1 fritter (2" long)........................................ 34
           1 cup......................................................123
           Serving not specified...................................... 68
 534-1522  Fritter, berry
           1 fritter.................................................. 24
           Serving not specified...................................... 48

 534-1530  Crisp, blueberry
           1 cup......................................................246
           1 cubic inch............................................... 15
           Serving not specified......................................123
 534-1540  Crisp, cherry
           1 cup......................................................246
           1 cubic inch............................................... 15
           Serving not specified......................................123
 534-1550  Crisp, peach
           1 cup......................................................246
           1 cubic inch............................................... 15
           Serving not specified......................................123
 534-1560  Crisp, rhubarb
           1 cup......................................................246
           1 cubic inch............................................... 15
           Serving not specified......................................123

 534-2000  Cream puff, eclair, custard or cream filled, NS as to icing
           1 eclair (5" x 2" x 1-3/4")................................102
           1 eclair, frozen........................................... 78
           1 cream puff (3-1/2" x 2").................................112
           Serving not specified...................................... NA
 534-2010  Cream puff, eclair, custard or cream filled, not iced
           1 eclair (5" x 2" x 1-3/4")................................ 90
           1 cream puff (3-1/2" x 2").................................100
           1 miniature cream puff..................................... 23
           Serving not specified...................................... NA
 534-2020  Cream puff, eclair, custard or cream filled, iced
           1 eclair (5" x 2" x 1-3/4")................................102
           1 eclair, frozen........................................... 78
           1 cream puff (3-1/2" x 2").................................112
           Serving not specified...................................... NA

 534-2025  Cream puff, no filling or icing
           1 cream puff............................................... 27
           Serving not specified...................................... 27
 534-2030  Air filled fritter or fried puff, without syrup, Puerto Rican
           style (Bunuelos de viento)
           (Include wheat flour turnover (Pastelillo de harina de trigo))
           1 turnover................................................. 57
           2 puffs.................................................... 55
           Serving not specified...................................... NA
 534-2031  Wheat flour fritter, without syrup
           1 fritter.................................................. 22
           Serving not specified...................................... 22
 534-2040  Sopaipilla, without syrup or honey
           (Include sopaipilla, NFS)
           1 sopaipilla (1 1/2" x 1 1/2")..............................10
           Serving not specified.......................................NA
 534-2041  Sopaipilla with syrup or honey
           1 sopaipilla (1 1/2" x 1 1/2")..............................12
           Serving not specified.......................................NA
 534-3000  Crepe, dessert type, NS as to filling
           1 crepe with filling....................................... 78
           Serving not specified...................................... 78
 534-3010  Crepe, dessert type, chocolate-filled
           1 crepe with filling....................................... 78
           Serving not specified...................................... 78

 534-3020  Crepe, dessert type, fruit-filled
           1 crepe with filling....................................... 78
           Serving not specified...................................... 78
 534-3025  Crepe suzette
           1 crepe with sauce......................................... 66
           Serving not specified...................................... 66
 534-3030  Crepe, dessert type, ice cream-filled
           1 crepe with filling....................................... 78
           Serving not specified...................................... 78
 534-3070  Tamale, sweet
           (Include with sugar and spices)
           1 tamale................................................... 34
           Serving not specified...................................... 34
 534-3075  Tamale, sweet, with fruit
           1 tamale................................................... 49
           Serving not specified...................................... 49

 534-4000  Strudel, apple
           (Include strudel, NS as to filling)
           1 piece (approx 2" - 2-1/2" square)........................ 64
           1 cubic inch...............................................  8.5
           Serving not specified...................................... 64
 534-4030  Strudel, berry
           1 piece (approx 2" - 2-1/2" square)........................ 64
           1 cubic inch...............................................  8.5
           Serving not specified...................................... 64
 534-4050  Strudel, cherry
           1 piece (approx 2" - 2-1/2" square)........................ 64
           1 cubic inch...............................................  8.5
           Serving not specified...................................... 64
 534-4060  Strudel, cheese
           1 piece (approx 2" - 2-1/2" square)........................ 64
           1 cubic inch...............................................  8.5
           Serving not specified...................................... 64

 534-4070  Strudel, peach
           1 piece (approx 2" - 2-1/2" square)........................ 64
           1 cubic inch...............................................  8.5
           Serving not specified...................................... 64
 534-4075  Strudel, pineapple
           1 piece (approx. 2" square)................................ 64
           1 cubic inch...............................................  8.5
           Serving not specified...................................... 64
 534-4080  Strudel, cheese and fruit
           1 piece (approx 2" - 2-1/2" square)........................ 64
           1 cubic inch...............................................  8.5
           Serving not specified...................................... 64
 534-4111  Baklava
           (Include Kadayif)
           1 piece (2" x 2" x 1-1/2")................................. 78
           1 cubic inch............................................... 13
           Serving not specified...................................... 78
 534-5000  Turnover or dumpling, apple
           1 turnover................................................. 82
           1 dumpling.................................................190
           1 cup......................................................189
           Serving not specified...................................... NA

 534-5030  Turnover or dumpling, berry
           1 turnover................................................. 78
           Serving not specified...................................... NA
 534-5050  Turnover or dumpling, cherry
           1 turnover................................................. 78
           Serving not specified...................................... NA
 534-5080  Turnover or dumpling, lemon
           1 turnover................................................. 78
           Serving not specified...................................... NA
 534-5100  Turnover or dumpling, peach
           1 turnover................................................. 78
           Serving not specified...................................... NA
 534-5150  Turnover, guava
           1 turnover................................................. 78
           Serving not specified...................................... 78

 534-5175  Turnover, pumpkin
           1 turnover................................................. 78
           Serving not specified...................................... NA
 534-5210  Pastry, fruit-filled
           (Include hamantaschen)
           1 pastry................................................... 78
           Serving not specified...................................... 78
 534-5215  Pastry, Chinese, made with rice flour
           (Include nine-layer pudding)
           1 oz....................................................... 28
           Serving not specified...................................... NA
 534-5220  Pastry, Italian, with cheese
           (Include cannoli)
           1 pastry................................................... 85
           Serving not specified...................................... 85

 534-5240  Pastry, puff
           (Include angel wings, flaky pastry, patty shell)
           1 pastry................................................... 11
           1 patty shell.............................................. 47
           Serving not specified...................................... 11
 534-5242  Pastry, puff, custard or cream filled, iced or not iced
           (Include cream horn; Napoleon)
           1 cream horn............................................... 57
           1 Napoleon................................................. 85
           1 miniature Napoleon....................................... 30
           Serving not specified...................................... NA
 534-5245  Cheese puffs
           (Include cheese straws)
           1 puff or straw............................................  6
           1 cup...................................................... 16
           Serving not specified...................................... 12
 534-5250  Pastry, flour and water only, fried
           (Include Taco Bell Cinnamon Crispa)
           1 crispa................................................... 10
           1 order of crispas......................................... 57
           Serving not specified...................................... NA
 534-5315  Empanada, fruit-filled
           1 cup......................................................142
           1 empanada................................................. 86
           Serving not specified...................................... NA
 534-5317  Empanada, pumpkin
           (Include squash empanada; sweet potato empanada)
           1 cup......................................................132
           1 empanada................................................. 27
           Serving not specified...................................... NA

           Danish, breakfast pastries, doughnuts, granola bars:
           (Subgroup Code 535)
 535-0010  Breakfast pastry, NFS
           1 small.................................................... 35
           1 medium................................................... 82
           1 large....................................................105
           Serving not specified...................................... 82
 535-1000  Danish pastry
           (Include fruit and/or spice, pecan swirls,
           snail Danish, pastry with icing, Babka, bear claw)
           1 small or frozen (approx 3" dia).......................... 35
           1 medium (approx 5" dia)................................... 94
           1 large (approx 7" dia)....................................142
           1 pastry (8" dia)..........................................340
           1 pecan swirl.............................................. 28
           Serving not specified...................................... 94
 535-1100  Danish pastry, with cheese
           1 small or frozen (approx 3" dia).......................... 55
           1 medium (approx 5" dia)...................................112
           1 large (approx 7" dia)....................................169
           Serving not specified......................................112

 535-2000  Doughnut, NS as to cake or yeast
           1 doughnut................................................. 46
           1 doughnut hole............................................ 13
           1 doughnut stick........................................... 54
           1 cup...................................................... 92
           Serving not specified...................................... 46
 535-2011  Doughnut, cake type
           (Include coconut, sugar-coated, glazed, plain cruller)
           1 mini doughnut (1-1/2" dia) or doughnut hole.............. 14
           1 small doughnut (2-1/2" dia).............................. 25
           1 medium doughnut (3-1/4" dia)............................. 42
           1 large doughnut (3-5/8" dia).............................. 58
           1 long type (twist) doughnut (4-1/2" long)................. 52
           1 doughnut stick........................................... 52
           Serving not specified...................................... 42
 535-2012  Doughnut, cake type, chocolate
           (Include glazed)
           1 mini doughnut (1-1/2" dia) or doughnut hole.............. 14
           1 small doughnut (2-1/2" dia).............................. 25
           1 medium doughnut (3-1/4" dia)............................. 42
           1 large doughnut (3-5/8" dia).............................. 58
           Serving not specified...................................... 42

 535-2014  Doughnut, cake type, chocolate covered
           (Include chocolate doughnut, NFS)
           1 mini doughnut (1-1/2" dia)............................... 20
           1 small doughnut (2-1/2" dia).............................. 36
           1 medium doughnut (3-1/4" dia)............................. 53
           1 large doughnut (3-5/8" dia).............................. 69
           Serving not specified...................................... 53
 535-2015  Doughnut, cake type, chocolate covered, dipped in peanuts
           (Include peanut stick)
           1 doughnut (3-1/4" dia).................................... 53
           Serving not specified...................................... 53
 535-2016  Doughnut, cake type, chocolate, with chocolate icing
           1 mini doughnut (1-1/2" dia)............................... 20
           1 small doughnut (2-1/2" dia).............................. 36
           1 medium doughnut (3-1/4" dia)............................. 53
           1 large doughnut (3-5/8" dia).............................. 69
           Serving not specified...................................... 53

 535-2020  Churros
           (Include Mexican cruellers)
           1 churro................................................... 26
           Serving not specified...................................... 26
 535-2050  Doughnut, oriental
           (Include Okinawan)
           1 doughnut................................................. 18
           Serving not specified...................................... 18
 535-2060  Cruller, NFS
           1 cruller (3-1/4" dia)......................................49
           Serving not specified.......................................49
 535-2070  Doughnut, French cruller
           (Include sugar-coated; glazed)
           1 cruller (3-1/4" dia)......................................49
           Serving not specified.......................................49
 535-2110  Doughnut, raised or yeast, chocolate, with chocolate icing
           1 doughnut (approx 3" dia)................................. 71
           1 large doughnut (approx 3-1/2" - 4" dia)..................102
           1 doughnut hole............................................ 23
           Serving not specified...................................... 71

 535-2111  Doughnut, raised or yeast
           (Include glazed; doughboys; doughnut holes;
           honey dip; malasadas; glazed, NS as to cake or yeast)
           1 small doughnut (approx 3-1/4" dia)....................... 36
           1 medium doughnut (approx 3-3/4" dia)...................... 60
           1 large doughnut (approx 4-1/4" dia)....................... 75
           1 long type (twist) doughnut (approx 5-1/4" x 2-1/2" x
             1-1/2" high)............................................. 90
           1 extra large (approx 5" dia)..............................122
           1 jumbo (approx 6" dia)....................................157
           1 doughnut hole............................................ 13
           1 malasadas................................................ 31
           1 doughnut stick........................................... 56
           Serving not specified...................................... 60
 535-2112  Doughnut, raised or yeast, chocolate
           1 doughnut (approx 3" dia)................................. 50
           1 large doughnut (approx 3-1/2" - 4" dia).................. 64
           1 doughnut hole............................................ 13
           Serving not specified...................................... 50
 535-2113  Doughnut, raised or yeast, chocolate covered
           1 doughnut (approx 3" dia)................................. 71
           1 large doughnut (approx 3-1/2" - 4" dia)..................102
           Serving not specified...................................... 71

 535-2114  Doughnut, jelly
           1 doughnut................................................. 65
           Serving not specified...................................... 65
 535-2121  Doughnut, custard-filled
           (Include Long John, cream-filled)
           1 doughnut................................................. 65
           Serving not specified...................................... 65
 535-2122  Doughnut, chocolate cream-filled
           1 doughnut................................................. 65
           Serving not specified...................................... 65
 535-2123  Doughnut, custard-filled, with icing
           1 doughnut................................................. 70
           Serving not specified...................................... 70
 535-2125  Doughnut, wheat
           (Include glazed)
           1 doughnut................................................. 42
           Serving not specified...................................... 42

 535-2130  Doughnut, wheat, chocolate covered
           1 doughnut (approx 3" dia)................................. 71
           Serving not specified...................................... 71
 535-2140  Doughnut, eggless, carob-covered, raised or yeast
           1 doughnut................................................. 78
           Serving not specified...................................... 78
 535-3000  Breakfast tart
           (Include poptarts, toaster pastries)
           1 poptart.................................................. 50
           1 toaster pastry........................................... 54
           Serving not specified...................................... NA
 535-4000  Breakfast bar, NFS
           1 bar...................................................... 43
           Serving not specified...................................... 43
 535-4010  Breakfast bar, cake-like
           (Include Carnation Breakfast Bars)
           1 bar...................................................... 43
           Serving not specified...................................... 43
 535-4020  Breakfast bar, corn flake crust with fruit filling
           (Include Kellogg's Smart Start cereal bar)
           1 bar (1.5 oz)............................................  42
           Serving not specified.....................................  42

 535-4110  Breakfast bar, diet meal type
           (Include Figurines, Slender Bars)
           1 bar...................................................... 25
           Serving not specified...................................... 25
 535-4210  Granola bar, oats, sugar, raisins, coconut
           (Include with chocolate chips, Nature Valley Chewy Granola
           Bars, Quaker Oats Chewy Granola Bars, New Trail Granola Bars)
           1 bar...................................................... 43
           1 Quaker Oats or Nature Valley bar......................... 28
           1 New Trail................................................ 40
           Serving not specified...................................... 43
 535-4310  Granola bar, peanuts, oats, sugar, wheat germ
           1 bar...................................................... 43
           Serving not specified...................................... 43
 535-4410  Granola bar, with nougat
           (Include Nature Valley Granola Clusters)
           1 Nature Valley Granola Cluster............................ 34
           Serving not specified...................................... 34

 535-4420  Granola bar, chocolate-coated
           (Include Quaker Oats Granola Dipps; Kudos Chocolate
            and Granola Snacks)
           1 Quaker Oats Dipp......................................... 28
           1 Kudos Chocolate and Granola Snacks....................... 36
           1 cup......................................................117
           Serving not specified...................................... 28
 535-4425  Granola bar, coated with non-chocolate coating
           (Include Quaker Oats Peanut Butter Whipps)
           1 Quaker Oats Whipp........................................ 28
           Serving not specified...................................... 28
 535-4430  Granola bar, high fiber, coated with non-chocolate yogurt
           coating
           (Include lemon Fi-bar; raspberry Fi-bar)
           1 Fi-bar (1 oz)............................................ 28
           Serving not specified...................................... 28
 535-4440  Granola bar, with rice cereal
           (Include Kellogg's Rice Krispies Bar)
           1 Rice Krispies bar........................................ 28
           Serving not specified...................................... 28
           Coffee cake, not yeast:  (Subgroup Code 536)
 536-1000  Coffee cake, NFS
           1 cake (9" square).........................................692
           1 cake (8" square).........................................501
           1 cake (8" dia)............................................362
           1 piece (1/12 of 9" square)................................ 58
           1 piece (1/12 of 8" square)................................ 50
           1 cubic inch...............................................  4.5
           Serving not specified...................................... 58

 536-1010  Coffee cake, crumb or quick-bread type
           (Include cinnamon cake)
           1 cake (9" square).........................................692
           1 cake (8" square).........................................501
           1 cake (8" dia)............................................362
           1 piece (1/12 of 9" square)................................ 58
           1 piece (1/12 of 8" square)................................ 50
           1 cubic inch...............................................  4.5
           Serving not specified...................................... 58
 536-1015  Coffee cake, crumb or quick-bread type, with icing
           (Include with nuts)
           1 cake (9" square)........................................ 692
           1 cake (8" square)........................................ 501
           1 cake (8" dia)........................................... 362
           1 piece (1/12 of 9" square)...............................  58
           1 piece (1/12 of 8" square)...............................  42
           1 cubic inch..............................................   4.5
           Serving not specified.....................................  58
 536-1017  Coffee cake, crumb or quick-bread type, with fruit
           (Include apple pastry cake)
           1 cake (9" square).........................................785
           1 cake (8" square).........................................568
           1 cake (8" dia)............................................362
           1 piece (1/12 of 9" square)................................ 65
           1 piece (1/12 of 8" square)................................ 47
           1 cubic inch...............................................  6.5
           Serving not specified...................................... 65
 536-1020  Coffee cake, crumb or quick-bread type, cheese-filled
           1 cake (8" square).........................................568
           1 cubic inch...............................................  6.5
           Serving not specified...................................... NA
 536-1025  Coffee cake, crumb or quick-bread type, custard filled
           1 cake (8" square).........................................568
           1 cubic inch...............................................  6.5
           Serving not specified...................................... NA

           CRACKERS AND SALTY SNACKS FROM GRAIN PRODUCTS:
           (Subgroup Code 54)
           Sweet crackers:  (Subgroup Code 541)
 541-0100  Crackers, NS as to sweet or nonsweet
           (Include crackers, NFS)
           1 cracker..................................................  3
           1 cup...................................................... 64
           Serving not specified...................................... 12
 541-0101  Crackers, animal
           (Include sweet crackers, NFS)
           1 cracker..................................................  3
           1 individual box (2 oz).................................... 57
           1 cup, NFS................................................. 64
           1 cup, crushed.............................................105
           Serving not specified...................................... 12
 541-0201  Crackers, graham
           1 large rectangular piece or 2 squares or 4 small
             rectangular pieces....................................... 14
           1 cup, crushed............................................. 85
           Serving not specified...................................... 14

 541-0202  Crackers, graham, chocolate covered
           1 cracker (2-1/2" x 2" x 1/4")............................. 13
           1 cup...................................................... 87
           Serving not specified...................................... 13
 541-0203  Crackers, graham, sugar-honey coated, cinnamon crisps
           (Include Teddy Grahams honey flavor; Teddy Grahams cinnamon
           flavor)
           1 large rectangular piece or 2 squares or 4 small
             rectangular pieces....................................... 14
           1 bite size Teddy Graham...................................  1.3
           1 cup, Teddy Grahams....................................... 71
           Serving not specified...................................... 14
************************************************************************
 541-0204  Crackers, whole wheat
           (Include table water biscuits)
           CODE DISCONTINUED 1/9/87
           1 cracker..................................................  4
           Serving not specified...................................... 16
************************************************************************
 541-0205  Crackers, oatmeal
           1 cracker.................................................. 11
           Serving not specified...................................... 22

 541-0206  Crackers, Cuban
           1 cracker..................................................  5
           Serving not specified...................................... 20
 541-0207  Crackers, Cuca
           1 cracker.................................................. 28
           Serving not specified...................................... 28
 541-0208  Crackers, graham, with raisins
           1 large rectangular piece or 2 squares or 4 small
             rectangular pieces....................................... 15
           1 cup, crushed............................................. 78
           Serving not specified...................................... 15
           Low sodium crackers:  (Subgroup Code 542)
 542-0101  Crackers, matzo, low sodium
           (Include with wheat germ)
           1 matzo.................................................... 30
           Serving not specified...................................... 30

 542-0201  Crackers, saltines, low sodium
           (Include low sodium soda crackers, oyster crackers,
           chowder crackers; unsalted tops, low salt)
           1 cracker..................................................  3
           1 cup, NFS................................................. 40
           1 cup, crushed............................................. 70
           1 cup, oyster crackers..................................... 45
           1 oyster cracker...........................................  1
           1 large round cracker...................................... 10
           Serving not specified...................................... 12
 542-0301  Crackers, toast thins (rye, wheat, white flour), low sodium
           (Include Low Salt Wheat Thins)
           1 cracker..................................................  2
           1 cup, NFS................................................. 49
           1 cup, crushed............................................. 79
           Serving not specified...................................... 12
 542-0401  Crackers, 100% whole wheat, low sodium
           (Include low sodium 100% stoned wheat wafers, Triscuits)
           1 Triscuit.................................................  5
           1 wheat wafer..............................................  4
           1 cracker..................................................  4
           1 cup, NFS................................................. 49
           1 cup, crushed............................................. 79
           Serving not specified...................................... 16

 542-0501  Crackers, butter, low sodium
           1 round cracker............................................  3
           1 rectangular cracker......................................  4
           1 cup, NFS................................................. 48
           1 cup, crushed............................................. 72
           Serving not specified...................................... 12
 542-0503  Cracker, cheese, low sodium
           (Include low-salt Better Cheddars)
           1 round cracker (1-1/2" dia)..............................   1.3
           1 cup, whole..............................................  40
           1 cup, crushed............................................  81
           Serving not specified.....................................   5.2
 542-0601  Puffed rice cakes without salt
           (Include unsalted rice cakes with seeds and other grains)
           1 cake.....................................................  9
           1 small cake...............................................  2
           Serving not specified......................................  9
 542-0701  Crispbread, wheat, low sodium
           (Include Low Sodium French Crisp Toast)
           1 slice....................................................  8.5
           1 cup, crushed............................................. 70
           Serving not specified...................................... NA
 542-1001  Crackers, mixed grain, salt free
           (Include Venus corn wafers, wheat wafers, rye wafers,
           and cracked wheat wafers)
           1 cracker..................................................  3
           1 cup, NFS................................................. 49
           1 cup, crushed............................................. 83
           Serving not specified...................................... 12
 542-2200  Crispbread, rye, low sodium
           1 cracker (3-1/2" x 1-7/8" x 1/4").........................  7
           1 cup, crushed............................................. 55
           Serving not specified...................................... 14

           Nonsweet crackers:  (Subgroup Code 543)
 543-0100  Crackers, butter
           (Include snack flavored crackers, bacon chips, Ritz, Waverly
           Wafers, Nabisco Dip and Chip, Club, Escorts, Sociables,
           Quackers, Keebler Toasteds, sesame seed crackers, meal mates)
           1 round cracker............................................  3
           1 rectangular cracker......................................  4
           1 large rectangular piece or two squares or 4 small
             rectangular pieces....................................... 13
           1 cup, NFS................................................. 48
           1 cup, crushed............................................. 72
           1 cup, bite size........................................... 62
           1 bite size (include gold fish, Ritz Bits, Quackers).......  1
           Serving not specified...................................... 12
 543-0400  Crackers, cheese
           (Include cheese sticks, Cheeblers, Cheez-its, Cheese Ritz,
            Better Cheddar, Cheddar Jrs., Nabisco Twigs)
           1 round cracker............................................  3
           1 small square cracker.....................................  1
           1 gold fish................................................  1
           1 cracker (various shapes).................................  3
           1 snack stick..............................................  2
           1 Twig.....................................................  2
           1 cup, NFS................................................. 52
           1 single serving bag....................................... 28
           1 cup, crushed............................................. 72
           1 bite size................................................  1
           Serving not specified...................................... 12

 543-0450  Crackers, high fiber
           (Include Wasa fiber-plus crisp bread)
           1 cracker (4-1/2" x 2-1/2" x 1/8")......................... 11
           1 cup, crushed............................................. 61
           Serving not specified...................................... 11
 543-0500  Crispbread, wheat
           (Include Armenian cracker bread, Lavosh, hardtack)
           1 oz....................................................... 28
           1 Armenian cracker.........................................  6
           1 cup, crushed............................................. 80
           1 crispbread or cracker....................................  6
           Serving not specified...................................... 28
 543-0550  Crispbread, white or rye, fat ingredient added
           (Include Wasa Extra Crisp)
           1 cracker (about 5" x 2").................................   6
           1 cup, crushed............................................  55
           Serving not specified.....................................   6
 543-0700  Crackers, matzo
           1 matzo.................................................... 30
           Serving not specified...................................... 30
 543-0800  Crackers, milk
           (Include Milk Lunch New England Biscuits, Royal Lunch
           crackers)
           1 cracker.................................................. 11
           Serving not specified...................................... 22
 543-0900  Crackers, oat bran
           (Include Nabisco Oat Thins)
           1 cup.....................................................  58
           1 Oat Thin................................................   2
           Serving not specified.....................................   8

 543-1300  Crackers, oyster
           (Include chowder cracker)
           1 cracker..................................................  1
           1 cup, NFS................................................. 45
           1 cup, crushed............................................. 70
           Serving not specified......................................  4
 543-1900  Crackers, rice
           (Include rice paper)
           1 cracker..................................................  3
           1 cup...................................................... 38
           Serving not specified...................................... 12
 543-1901  Puffed rice cakes
           (Include Arden, Chico San, Quaker, Spiral,
           rice cakes with seeds and other grains)
           1 cake.....................................................  9
           1 small cake...............................................  2
           Serving not specified......................................  9
 543-1902  Popcorn cake
           (Include Chicosan; puffed corn and rice cake)
           1 cake.....................................................  9
           Serving not specified...................................... NA
 543-1905  Puffed corn cake
           (Include Quaker)
           1 cake..................................................... 11
           Serving not specified...................................... 11
 543-1920  Puffed wheat cake
           (Include Quaker Wheat Cakes)
           1 cake.....................................................  9
           1 cubic inch...............................................  1.4
           Serving not specified...................................... NA

 543-2200  Crispbread, rye
           (Include Ry Krisp, Wasa rye crispbread, Finn rye crisp,
           Norwegian flatbread)
           1 cracker (3-1/2" x 1-7/8" x 1/4").........................  7
           1 thin wafer...............................................  2
           1 cup, crushed............................................. 55
           10 Norwegian flatbread crackers (4-3/4" x 2-3/4" x 1/16").. 58
           Serving not specified...................................... 14
 543-2500  Crackers, saltine
           (Include soda crackers, Sea Toast, Uneeda Biscuits)
           1 cracker..................................................  3
           1 large round cracker...................................... 10
           1 cup, NFS................................................. 45
           1 cup, crushed............................................. 70
           Serving not specified...................................... 12
 543-2505  Cracker, saltine, whole wheat
           1 cracker.................................................   3
           1 cup, NFS................................................. 44
           1 cup, crushed............................................  65
           Serving not specified.....................................  12
 543-2795  Crackers, cylindrical, peanut butter-filled
           (Include Combos)
           10 combos...................................................29
           1 cup.......................................................97
           Serving not specified.......................................NA
 543-2800  Crackers, sandwich-type, peanut butter or cheese-filled
           (Include rye-cheese)
           1 sandwich.................................................  8
           1 cup, NFS................................................. 70
           1 cup, crushed............................................. 83
           Serving not specified...................................... 24

************************************************************************
 543-3100  Crackers, soda
           CODE DISCONTINUED 3/2/87
           1 square...................................................  3
           1 cup...................................................... 45
           Serving not specified...................................... 12
************************************************************************
 543-3400  Crackers, toast thins (rye, pumpernickel, white flour)
           (Include pizza thins, pumpernickel, onion toast,
           Won-Ton Chips)
           1 cracker..................................................  2
           1 cup, NFS................................................. 49
           1 cup, crushed............................................. 79
           Serving not specified......................................  8
 543-3600  Crackers, water biscuits
           1 cracker..................................................  4
           1 cup, NFS................................................. 60
           1 cup, crushed............................................. 84
           Serving not specified...................................... NA

 543-3700  Crackers, 100% whole wheat
           (Include 100% stoned wheat, Triscuits, Wheatbury,
           Wheatmeal English Biscuits)
           1 cracker..................................................  4
           1 Triscuit.................................................  5
           1 Wheatbury................................................  2
           1 wheat wafer..............................................  4
           1 cup, NFS................................................. 49
           1 cup, crushed............................................. 79
           Serving not specified...................................... 16
 543-3710  Crackers, whole wheat and bran
           (Include Wheat 'N Bran Triscuit)
           1 Triscuit.................................................  4
           1 cup, NFS................................................. 76
           1 cup, crushed............................................. 94
           Serving not specified...................................... NA
 543-3800  Crackers, wheat
           (Include Wheatsworth, Euphrates, Wheatable, Wheat
           Thins, toasted wheat, cracked wheat, stoned wheat)
           1 cracker..................................................  4
           1 cup, NFS................................................. 45
           1 cup, crushed............................................. 83
           1 Wheatsworth..............................................  3
           1 Euphrates................................................  4
           1 Wheatable................................................  1
           1 Wheat Thins..............................................  3
           Serving not specified...................................... 16
 543-3900  Crackers, corn
           (Include Stoned Corn Crackers)
           1 cracker (1 square or 2 rectangular pieces)............... 37
           1 cup (12 rectangular pieces).............................. 46
           1 cup, crushed............................................. 88
           Serving not specified...................................... NA

           Salty snacks from grain products:  (Subgroup Code 544)
 544-0101  Salty snacks, corn or cornmeal base, corn toasted
           (Include corn nuts, Frito Lay Toasted Corn Nuggets)
           10 nuts or nuggets......................................... 18
           1 cup, corn nuts........................................... 91
           Serving not specified...................................... 28
 544-0102  Salty snacks, corn or cornmeal base, corn chips, corn-cheese
           chips
           (Include plain, flavored, or barbecued chips; corn chips,
           NFS; Fritos)
           10 chips................................................... 18
           1 cup, NFS................................................. 26
           1 single serving bag....................................... 28
           1 cup, crushed............................................. 88
           Serving not specified...................................... 28

 544-0105  Salty snacks, corn or cornmeal base, corn puffs and twists;
           corn-cheese puffs and twists
           (Include Cheetos, Cheez Doodles, Planter's Cheese Balls,
           Funyuns, Bugles, Diggers, Flings, Planter's Sour
           Cream & Onion Puffs, Pizza Crunchies)
           10 pieces.................................................. 15
           1 single serving bag....................................... 28
           10 balls...................................................  7
           1 cup, NFS................................................. 35
           1 cup Planter's cheese balls............................... 27
           1 cup, crushed............................................. 72
           Serving not specified...................................... 28
 544-0108  Salty snacks, corn or cornmeal base, tortilla chips
           (Include flavored or barbecued, Tostitos, Doritos, Suncheros)
           10 chips................................................... 18
           1 single serving bag....................................... 28
           1 cup, NFS................................................. 26
           1 cup, crushed............................................. 78
           Serving not specified...................................... 28
 544-0109  Salty snacks, corn or cornmeal base, corn chips, corn-cheese
           chips, unsalted
           (Include plain, flavored, or barbecued chips)
           10 chips................................................... 18
           1 cup, NFS................................................. 26
           1 cup, crushed............................................. 88
           1 single serving bag....................................... 28
           Serving not specified...................................... NA
 544-0110  Salty snacks, corn or cornmeal base, tortilla chips,
           light (baked with less oil)
           (Include flavored; Doritos Light)
           10 chips..................................................  16
           1 cup, NFS................................................. 28
           1 cup, crushed............................................  63
           Serving not specified.....................................  NA

 544-0208  Salty snacks, corn or cornmeal base, tortilla chips, unsalted
           (Include flavored or barbecued)
           10 chips................................................... 18
           1 cup...................................................... 26
           1 single serving bag....................................... 28
           Serving not specified...................................... 28
 544-0300  Popcorn, popped in oil
           (Include microwave popcorn; popcorn, NFS)
           1 cup, popped.............................................. 14
           1 cup, unpopped, yields....................................340
           1 oz, unpopped, yields..................................... 25
           1 single serving bag....................................... 28
           1 Pillsbury microwave pop and serve bag.................... 92
           1 Orville Redenbacher's pop and serve bag.................. 85
           1 Act II pop and serve bag................................. 87
           Serving not specified...................................... 28
 544-0301  Popcorn, air-popped (no butter or no oil added)
           1 cup, popped..............................................  8
           1 cup, unpopped, yields....................................135
           1 oz, unpopped, yields..................................... 19
           Serving not specified...................................... 16

 544-0302  Popcorn, popped in oil, buttered
           1 cup, popped.............................................. 14
           1 cup, unpopped, yields....................................340
           1 oz, unpopped, yields..................................... 25
           Serving not specified...................................... 28
 544-0303  Popcorn, with cheese
           (Include with parmesan cheese)
           1 cup...................................................... 26
           1 single serving bag....................................... 28
           Serving not specified...................................... NA
 544-0304  Popcorn, air-popped, buttered
           1 cup, popped.............................................  13
           1 cup, unpopped, yields................................... 219
           1 oz, unpopped, yields....................................  31
           Serving not specified.....................................  NA
 544-0305  Popcorn, flavored
           (Include cheese-, butter-, barbecued-, sour cream
            and onion-flavored)
           1 cup cheese- or sour cream and onion-flavored, popped..... 12
           1 cup butter- or barbecued-flavored, popped................  9
           Serving not specified...................................... NA
 544-0306  Popcorn, microwave, lowfat, low sodium
           (Include Orville Redenbacher's Light Microwave popcorn)
           1 cup, popped............................................... 5.8
           1 Orville Redenbacher's Light Microwave
            pop and serve bag..........................................83
           Serving not specified.......................................NA

 544-0311  Popcorn, sugar syrup or caramel-coated
           1 cup...................................................... 35
           1 popcorn ball............................................. 50
           Serving not specified...................................... NA
 544-0312  Popcorn, sugar syrup or caramel-coated, with nuts
           1 cup...................................................... 35
           Serving not specified...................................... 70
 544-0601  Onion-flavored rings
           1 oz....................................................... 28
           1 single serving bag....................................... 28
           1 cup, NFS................................................. 13
           1 cup, crushed............................................. 26
           10 rings................................................... 10
           Serving not specified...................................... 28
 544-0620  Shrimp chips (tapioca base)
           1 cup...................................................... 40
           Serving not specified...................................... 28

 544-0800  Pretzels, NFS
           1 pretzel..................................................  3
           1 cup...................................................... 45
           Serving not specified...................................... 28
 544-0801  Pretzels, hard
           (Include cheese-flavored pretzels)
           1-one ring pretzel.........................................  2
           1-3 ring pretzel...........................................  3
           1 thin (3-1/4" x 2-1/4" x 1/4")............................  6
           1 rod (7-1/2" x 1/2" dia).................................. 14
           1 Dutch pretzel (2-3/4" x 2-5/8" x 5/8")................... 16
           1 log (3" x 1/2" dia)......................................  5
           10 pretzel sticks (2-1/2" long x 1/8" dia).................  5
           10 bite-size pretzels...................................... 12
           1 single serving bag....................................... 28
           1 cup, NFS................................................. 40
           1 cup, thin sticks......................................... 45
           1 cup, rings............................................... 40
           1 cup, crushed............................................. 60
           1 cup, bite size........................................... 40
           Serving not specified...................................... 28

 544-0802  Pretzels, soft
           1 pretzel.................................................. 55
           Serving not specified...................................... NA
 544-0803  Pretzel, hard, unsalted
           1-one ring pretzel.........................................  2
           1-3 ring pretzel...........................................  3
           1 thin (3-1/4" x 2-1/4" x 1/4")............................  6
           1 rod (7-1/2" x 1/2" dia).................................. 14
           1 Dutch pretzel (2-3/4" x 2-5/8" x 5/8")................... 16
           1 log (3" x 1/2" dia)......................................  5
           10 pretzel sticks (2-1/2" long x 1/8" dia).................  5
           10 bite-size pretzels...................................... 12
           1 single serving bag....................................... 28
           1 cup, NFS................................................. 40
           1 cup, thin sticks......................................... 45
           1 cup, rings............................................... 40
           1 cup, crushed............................................. 60
           Serving not specified...................................... NA
 544-0810  Pretzels, baby
           1 pretzel..................................................  6
           Serving not specified...................................... NA

 544-0820  Pretzels, chocolate-coated
           1 pretzel.................................................. 11
           Serving not specified...................................... NA
 544-0825  Pretzel, yogurt-covered
           1 pretzel (1-5/8" x 1-1/8" x 1/4")........................   4.2
           1 cup.....................................................  86
           Serving not specified.....................................  NA
 544-0830  Pretzels, cheese-filled
           (Include Combos)
           10 combos.................................................. 30
           1 cup...................................................... 96
           Serving not specified...................................... NA
 544-1211  Wheat sticks, 100% whole wheat
           (Include with sesame seeds)
           1 cup, sticks.............................................. 55
           Serving not specified...................................... NA
 544-2001  Multigrain mixture, pretzels, chex cereal, nuts
           (Include Chex Party Mix)
           1 cup...................................................... 45
           Serving not specified...................................... 28
 544-3001  Yogurt chips
           1 oz....................................................... 28
           Serving not specified...................................... 28
 544-4001  Bagel chip
           (Include all flavors)
           1 Bagel chip................................................14
           1 cup, pieces...............................................60
           1 oz........................................................28
           Serving not specified.......................................NA

           PANCAKES, WAFFLE, FRENCH TOAST, OTHER GRAIN PRODUCTS:
           (Subgroup Code 55)
           Pancakes:  (Subgroup Code 551)
 551-0100  Pancakes, plain
           (Include pancakes, NFS)
           1 pancake (1" dia).........................................  1
           1 pancake (1-1/2" dia).....................................  2
           1 pancake (2" dia).........................................  4
           1 pancake (2-1/2" dia).....................................  9
           1 small pancake (3" dia)................................... 13
           1 pancake (3-1/2" dia)..................................... 17
           1 pancake (4" dia)......................................... 21
           1 pancake (4-1/2" dia)..................................... 29
           1 medium pancake (5" dia).................................. 40
           1 pancake (5-1/2" dia)..................................... 49
           1 pancake (6" dia)......................................... 55
           1 pancake (6-1/2" dia)..................................... 66
           1 large pancake (7" dia)................................... 80
           1 pancake (7-1/2" dia)..................................... 89
           1 pancake (8" dia).........................................103
           1 pancake (8-1/2" dia).....................................122
           1 pancake (9" dia).........................................140
           1 pancake (9-1/2" dia).....................................149
           1 pancake (10" dia)........................................162
           1 cup raw batter yields....................................226
           1 surface inch.............................................  1.9
           Serving not specified...................................... 42

 551-0300  Pancakes, with fruit
           (Include blueberry pancakes)
           1 pancake (1" dia).........................................  1
           1 pancake (1-1/2" dia).....................................  2
           1 pancake (2" dia).........................................  4
           1 pancake (2-1/2" dia).....................................  9
           1 pancake (3" dia)......................................... 13
           1 pancake (3-1/2" dia)..................................... 17
           1 pancake (4" dia)......................................... 21
           1 pancake (4-1/2" dia)..................................... 29
           1 pancake (5" dia)......................................... 40
           1 pancake (5-1/2" dia)..................................... 49
           1 pancake (6" dia)......................................... 55
           1 pancake (6-1/2" dia)..................................... 66
           1 pancake (7" dia)......................................... 80
           1 pancake (7-1/2" dia)..................................... 89
           1 pancake (8" dia).........................................103
           1 pancake (8-1/2" dia).....................................122
           1 pancake (9" dia).........................................140
           1 pancake (9-1/2" dia).....................................149
           1 pancake (10" dia)........................................162
           1 cup raw batter yields....................................226
           1 surface inch.............................................  1.9
           Serving not specified...................................... 42

 551-0500  Pancakes, buckwheat
           1 pancake (1" dia).........................................  1
           1 pancake (1-1/2" dia).....................................  2
           1 pancake (2" dia).........................................  4
           1 pancake (2-1/2" dia).....................................  9
           1 small pancake (3" dia)................................... 13
           1 pancake (3-1/2" dia)..................................... 17
           1 pancake (4" dia)......................................... 21
           1 pancake (4-1/2" dia)..................................... 29
           1 medium pancake (5" dia).................................. 40
           1 pancake (5-1/2" dia)..................................... 49
           1 pancake (6" dia)......................................... 55
           1 pancake (6-1/2" dia)..................................... 66
           1 large pancake (7" dia)................................... 80
           1 pancake (7-1/2" dia)..................................... 89
           1 pancake (8" dia).........................................103
           1 pancake (8-1/2" dia).....................................122
           1 pancake (9" dia).........................................140
           1 pancake (9-1/2" dia).....................................149
           1 pancake (10" dia)........................................162
           1 cup raw batter yields....................................226
           1 surface inch.............................................  1.9
           Serving not specified...................................... 42

 551-0510  Pancakes, cornmeal
           1 pancake (1" dia).........................................  1
           1 pancake (1-1/2" dia).....................................  2
           1 pancake (2" dia).........................................  4
           1 pancake (2-1/2" dia).....................................  9
           1 pancake (3" dia)......................................... 13
           1 pancake (3-1/2" dia)..................................... 17
           1 pancake (4" dia)......................................... 21
           1 pancake (4-1/2" dia)..................................... 29
           1 pancake (5" dia)......................................... 40
           1 pancake (5-1/2" dia)..................................... 49
           1 pancake (6" dia)......................................... 55
           1 pancake (6-1/2" dia)..................................... 66
           1 pancake (7" dia)......................................... 80
           1 pancake (7-1/2" dia)..................................... 89
           1 pancake (8" dia).........................................103
           1 pancake (8-1/2" dia).....................................122
           1 pancake (9" dia).........................................140
           1 pancake (9-1/2" dia).....................................149
           1 pancake (10" dia)........................................162
           1 cup raw batter yields....................................226
           1 surface inch.............................................  1.9
           Serving not specified...................................... 42

 551-0520  Pancakes, whole wheat
           1 pancake (1" dia).........................................  1
           1 pancake (1-1/2" dia).....................................  2
           1 pancake (2" dia).........................................  4
           1 pancake (2-1/2" dia).....................................  9
           1 small pancake (3" dia)................................... 13
           1 pancake (3-1/2" dia)..................................... 17
           1 pancake (4" dia)......................................... 21
           1 pancake (4-1/2" dia)..................................... 29
           1 medium pancake (5" dia).................................. 40
           1 pancake (5-1/2" dia)..................................... 49
           1 pancake (6" dia)......................................... 55
           1 pancake (6-1/2" dia)..................................... 66
           1 large pancake (7" dia)................................... 80
           1 pancake (7-1/2" dia)..................................... 89
           1 pancake (8" dia).........................................103
           1 pancake (8-1/2" dia).....................................122
           1 pancake (9" dia).........................................140
           1 pancake (9-1/2" dia).....................................149
           1 pancake (10" dia)........................................162
           1 cup raw batter yields....................................226
           1 surface inch.............................................  1.9
           Serving not specified...................................... 42

 551-0530  Pancakes, sour dough
           1 pancake (1" dia).........................................  1
           1 pancake (1-1/2" dia).....................................  2
           1 pancake (2" dia).........................................  4
           1 pancake (2-1/2" dia).....................................  9
           1 pancake (3" dia)......................................... 13
           1 pancake (3-1/2" dia)..................................... 17
           1 pancake (4" dia)......................................... 21
           1 pancake (4-1/2" dia)..................................... 29
           1 pancake (5" dia)......................................... 40
           1 pancake (5-1/2" dia)..................................... 49
           1 pancake (6" dia)......................................... 55
           1 pancake (6-1/2" dia)..................................... 66
           1 pancake (7" dia)......................................... 80
           1 pancake (7-1/2" dia)..................................... 89
           1 pancake (8" dia).........................................103
           1 pancake (8-1/2" dia).....................................122
           1 pancake (9" dia).........................................140
           1 pancake (9-1/2" dia).....................................149
           1 pancake (10" dia)........................................162
           1 cup raw batter yields....................................226
           1 surface inch.............................................  1.9
           Serving not specified...................................... 42

 551-0540  Pancakes, rye
           1 pancake (1" dia).........................................  1
           1 pancake (1-1/2" dia).....................................  2
           1 pancake (2" dia).........................................  4
           1 pancake (2-1/2" dia).....................................  9
           1 pancake (3" dia)......................................... 13
           1 pancake (3-1/2" dia)..................................... 17
           1 pancake (4" dia)......................................... 21
           1 pancake (4-1/2" dia)..................................... 29
           1 pancake (5" dia)......................................... 40
           1 pancake (5-1/2" dia)..................................... 49
           1 pancake (6" dia)......................................... 55
           1 pancake (6-1/2" dia)..................................... 66
           1 pancake (7" dia)......................................... 80
           1 pancake (7-1/2" dia)..................................... 89
           1 pancake (8" dia).........................................103
           1 pancake (8-1/2" dia).....................................122
           1 pancake (9" dia).........................................140
           1 pancake (9-1/2" dia).....................................149
           1 pancake (10" dia)........................................162
           1 cup raw batter yields....................................226
           1 surface inch.............................................  1.9
           Serving not specified...................................... 42

           Waffles:  (Subgroup Code 552)
 552-0100  Waffles, plain
           (Include waffles, NFS)
           1 round waffle (4" dia) (include frozen)................... 39
           1 round waffle (7" dia).................................... 75
           1 round waffle (8" dia)....................................123
           1 square waffle (4" square) (include frozen)............... 37
           1 square waffle (9" square)................................200
           1 round waffle (10" dia)...................................193
           1 cup...................................................... 50
           1 surface inch.............................................  2.5
           Serving not specified...................................... 74
 552-0200  Waffles, wheat, bran, or mixed grain
           (Include Roman Meal; Nutri-Grain Raisin and Bran)
           1 round waffle (4" dia) (include frozen)................... 39
           1 round waffle (7" dia).................................... 75
           1 square waffle (4" square) (include frozen)............... 37
           1 square waffle (9" square)................................200
           1 surface inch.............................................  2.5
           Serving not specified...................................... 74

 552-0300  Waffles, fruit
           (Include blueberry)
           1 round waffle (4" dia) (include frozen)................... 39
           1 round waffle (7" dia).................................... 75
           1 square waffle (4" square) (include frozen)............... 37
           1 square waffle (9" square)................................200
           1 surface inch.............................................  2.5
           Serving not specified...................................... 74
 552-0400  Waffles, cornmeal
           1 round waffle (4" dia) (include frozen)................... 39
           1 round waffle (7" dia).................................... 75
           1 square waffle (4" square) (include frozen)............... 37
           1 square waffle (9" square)................................200
           1 surface inch.............................................  2.5
           Serving not specified...................................... 74
 552-0500  Waffles, 100% whole wheat or 100% whole grain
           1 round waffle (4" dia) (include frozen)................... 39
           1 round waffle (7" dia).................................... 75
           1 square waffle (4" square) (include frozen)............... 37
           1 square waffle (9" square)................................200
           1 surface inch.............................................  2.4
           Serving not specified...................................... 74
 552-0600  Waffle, oat bran
           (Include Eggo)
           1 round waffle (4-1/2" dia) (include frozen)..............  40
           1 square waffle (about 4" square) (include frozen)........  38
           1 surface inch............................................   2.6
           Serving not specified.....................................  39

           French toast:  (Subgroup Code 553)
 553-0100  French toast, plain
           (Include Roman Meal)
           1 regular slice............................................ 65
           1 frozen slice............................................. 43
           1 very thin slice.......................................... 37
           1 thin slice............................................... 59
           1 thick slice.............................................. 73
           Serving not specified...................................... 65
 553-0105  French toast sticks, plain
           1 stick.................................................... 22
           1 fast food order..........................................106
           Serving not specified...................................... NA
 553-1010  Bread fritters, Puerto Rican style (Torrejas, Galician
           fritters)
           2 fritters with syrup (4" x 2-1/2" x 3-1/4")...............110
           Serving not specified......................................110

           Crepes:  (Subgroup Code 554)
 554-0100  Crepe, plain
           (Include French pancake)
           1 crepe (7" dia)........................................... 50
           1 crepe (8" dia)........................................... 65
           1 crepe (9" dia)........................................... 83
           1 crepe (10" dia)..........................................102
           1 cup......................................................135
           Serving not specified...................................... 50
           Flour-water patties:  (Subgroup Code 555)
 555-0100  Flour and water patty
           (Include Chinese pancake)
           1 pancake.................................................. 28
           Serving not specified...................................... 28
 555-0200  Flour and water gravy
           1 cup......................................................240
           1 tbsp......................................................15
           Serving not specified.......................................NA

           Flour-milk patties:  (Subgroup Code 556)
 556-0100  Flour and milk patty
           1 pancake.................................................. 28
           Serving not specified...................................... NA
           Rice flour cakes:  (Subgroup Code 557)
 557-0100  Rice paste (Mochi)
           1 oz....................................................... 28
           Serving not specified...................................... NA

 557-0200  Pancakes made with rice flour and dried peas
           (Include Indian pancakes)
           1 pancake.................................................. 29
           Serving not specified...................................... NA
           Funnel cakes:  (Subgroup Code 558)

.......1........2...t.3 6i.=" 
...5........6........7..+.....=
.......1........2........3........4.......5........6........7..+..
 558-0100  Funnel cake
           1 cake (6" dia)............................................ 90
           Serving not specified...................................... 90

           PASTAS, COOKED CEREALS, RICE:  (Subgroup Code 56)
           Pastas:  (Subgroup Code 561)
 561-0100  Macaroni, cooked, NS as to fat added in cooking
           (Include lasagna noodles, orzo, ziti, rotini, shells,
           wagon wheels, cart wheels, manicotti, rigatoni,
           mostaccioli, cavatoni ricci, bows, twirls, spirals)
           1 cup, cooked..............................................140
           1 cup, dry, yields.........................................355
           1 oz, dry, yields.......................................... 78
           1 lasagna noodle, cooked................................... 55
           1 jumbo shell, cooked...................................... 23
           Serving not specified......................................140

 561-0101  Macaroni, cooked, fat not added in cooking
           (Include lasagna noodles, orzo, ziti, rotini, shells, wagon
           wheels, cart wheels, manicotti, rigatoni, mostaccioli,
           cavatoni ricci bows, twirls, spirals)
           1 cup, cooked..............................................140
           1 cup, dry, yields.........................................355
           1 oz, dry, yields.......................................... 78
           1 lasagna noodle, cooked................................... 55
           1 jumbo shell, cooked...................................... 23
           Serving not specified......................................140
 561-0103  Macaroni, cooked, fat added in cooking
           (Include lasagna noodles, orzo, ziti, rotini, shells, wagon
           wheels, cart wheels, manicotti, rigatoni, mostaccioli,
           cavatoni ricci, bows, twirls, spirals)
           1 cup, cooked..............................................145
           1 cup, dry, yields.........................................368
           1 oz, dry, yields.......................................... 81
           1 lasagna noodle, cooked................................... 57
           1 jumbo shell, cooked...................................... 24
           Serving not specified......................................145

 561-0200  Macaroni, whole wheat, cooked, NS as to fat added in
           cooking
           (Include lasagna noodles, orzo, ziti, rotini, shells,
           wagon wheels, cart wheels, manicotti, rigatoni, mostaccioli,
           cavatoni ricci, bows, twirls, spirals)
           1 cup, cooked..............................................140
           1 cup, dry, yields.........................................355
           1 oz, dry, yields.......................................... 78
           1 lasagna noodle, cooked................................... 55
           Serving not specified......................................140
 561-0201  Macaroni, whole wheat, cooked, fat not added in cooking
           (Include lasagna noodles, orzo, ziti, rotini, shells,
           wagon wheels, cart wheels, manicotti, rigatoni, mostaccioli,
           cavatoni ricci, bows, twirls, spirals)
           1 cup, cooked..............................................140
           1 cup, dry, yields.........................................355
           1 oz, dry, yields.......................................... 78
           1 lasagna noodle, cooked................................... 55
           Serving not specified......................................140

 561-0202  Macaroni, whole wheat, cooked, fat added in cooking
           (Include lasagna noodles, orzo, ziti, rotini, shells,
           wagon wheels, cart wheels, manicotti, rigatoni, mostaccioli,
           cavatoni ricci, bows, twirls, spirals)
           1 cup, cooked..............................................145
           1 cup, dry, yields.........................................368
           1 oz, dry, yields.......................................... 81
           1 lasagna noodle, cooked................................... 55
           Serving not specified......................................145
 561-0300  Macaroni, cooked, spinach, NS as to fat added in cooking
           1 cup, cooked..............................................140
           1 cup, dry, yields.........................................355
           1 oz, dry, yields.......................................... 78
           Serving not specified......................................140
 561-0301  Macaroni, cooked, spinach, fat not added in cooking
           1 cup, cooked..............................................140
           1 cup, dry, yields.........................................355
           1 oz, dry, yields.......................................... 78
           Serving not specified......................................140

 561-0302  Macaroni, cooked, spinach, fat added in cooking
           1 cup, cooked..............................................145
           1 cup, dry, yields.........................................368
           1 oz, dry, yields.......................................... 81
           Serving not specified......................................145
 561-0400  Macaroni, cooked, vegetable, NS as to fat added in cooking
           1 cup, cooked.............................................  91
           1 cup, dry, yields........................................ 151
           1 oz, dry, yields.........................................  63
           Serving not specified.....................................  91
 561-0401  Macaroni, cooked, vegetable, fat not added in cooking
           1 cup, cooked.............................................  91
           1 cup, dry, yields........................................ 151
           1 oz, dry, yields.........................................  63
           Serving not specified.....................................  91
 561-0402  Macaroni, cooked, vegetable, fat added in cooking
           1 cup, cooked.............................................  96
           1 cup, dry, yields........................................ 159
           1 oz, dry, yields.........................................  66
           Serving not specified.....................................  96
 561-1200  Noodles, cooked, NS as to fat added in cooking
           (Include pastina, egg noodles)
           1 cup, cooked..............................................160
           1 oz, dry, yields.......................................... 74
           1 cup, dry, yields.........................................110
           Serving not specified......................................160
 561-1201  Noodles, cooked, fat not added in cooking
           (Include pastina, egg noodles)
           1 cup, cooked..............................................160
           1 oz, dry, yields.......................................... 74
           1 cup, dry, yields.........................................110
           Serving not specified......................................160

 561-1203  Noodles, cooked, fat added in cooking
           (Include pastina, egg noodles, fried noodles, Noodle Roni,
           Mug-O-Lunch)
           1 cup, cooked..............................................165
           1 cup, dry, yields.........................................113
           1 oz, dry, yields.......................................... 76
           1 Mug-O-Lunch..............................................198
           Serving not specified......................................165
 561-1301  Noodles, cooked, whole wheat (assume no fat added in cooking)
           1 cup, cooked..............................................160
           1 cup, dry, yields.........................................110
           1 oz, dry, yields.......................................... 74
           Serving not specified......................................160
 561-1399  Noodles, cooked, spinach, NS as to fat added in cooking
           1 cup, cooked..............................................160
           1 cup, dry, yields.........................................110
           1 oz, dry, yields.......................................... 74
           Serving not specified...................................... NA
 561-1400  Noodles, cooked, spinach (assume no fat added in cooking)
           1 cup, cooked..............................................160
           1 oz, dry, yields.......................................... 74
           1 cup, dry, yields.........................................110
           Serving not specified......................................160

 561-1402  Noodles, cooked, spinach, fat added in cooking
           1 cup, cooked..............................................165
           1 cup, dry, yields.........................................113
           1 oz, dry, yields.......................................... 76
           Serving not specified......................................165
 561-1600  Noodles, chow mein
           (Include Chinese noodles)
           1 cup...................................................... 45
           Serving not specified...................................... 45
 561-1699  Long rice noodles (made from mung beans) cooked, NS as to
           fat added in cooking
           (Include transparent noodles, cellophane noodles)
           1 cup, cooked..............................................190
           1 oz, dry yields...........................................234
           Serving not specified.......................................NA
 561-1700  Rice noodles, cooked (assume no fat added in cooking)
           1 cup, cooked..............................................160
           1 cup, dry, yields.........................................110
           1 oz, dry, yields.......................................... 74
           Serving not specified......................................160
 561-1710  Chow fun rice noodles, cooked (assume no fat added in cooking)
           1 cup, cooked..............................................152
           1 cup, dry, yields......................................... 77
           1 oz, dry, yields.......................................... 97
           Serving not specified......................................152

 561-3000  Spaghetti, cooked, NS as to fat added in cooking
           (Include fides, linguini, vermicelli)
           1 cup, cooked..............................................140
           1 oz, dry, yields.......................................... 80
           Serving not specified......................................140
 561-3001  Spaghetti, cooked, fat not added in cooking
           (Include fides, linguini, vermicelli)
           1 cup, cooked..............................................140
           1 oz, dry, yields.......................................... 80
           1 cup, dry, yields.........................................200
           Serving not specified......................................140
 561-3100  Spaghetti, cooked, fat added in cooking
           (Include fides, linguini, vermicelli)
           1 cup, cooked..............................................145
           1 oz, dry, yields.......................................... 83
           Serving not specified......................................145

 561-3200  Spaghetti, cooked, high protein type (assume no fat added)
           1 cup, cooked..............................................140
           1 oz, dry, yields.......................................... 80
           Serving not specified......................................140
 561-3299  Spaghetti, cooked, whole wheat, NS as to fat added in
           cooking
           1 cup, cooked..............................................140
           1 oz, dry, yields.......................................... 80
           Serving not specified......................................140
 561-3300  Spaghetti, cooked, whole wheat, fat not added in cooking
           1 cup, cooked..............................................140
           1 oz, dry, yields.......................................... 80
           Serving not specified......................................140
 561-3301  Spaghetti, cooked, whole wheat, fat added in cooking
           1 cup, cooked..............................................145
           1 oz, dry, yields.......................................... 83
           Serving not specified......................................145

 561-4000  Pasta, cooked, corn-based (assume no fat added in cooking)
           (Include macaroni, noodles, spaghetti)
           1 cup, cooked..............................................119
           1 cup, dry, yields.........................................320
           1 oz, dry, yields.......................................... 70
           Serving not specified...................................... NA
           Cooked cereals, rice:  (Subgroup Code 562)
 562-0030  Cereal, cooked, NFS
           1 cup, cooked..............................................240
           Serving not specified...................................... NA
 562-0035  Cereal, cooked, instant, NS as to grain
           1 cup, cooked..............................................234
           1 cup, dry, yields.........................................501
           1 packet, dry, yields......................................177
           1 oz, dry, yields..........................................177
           Serving not specified......................................157

 562-0040  Barley, cooked (assume no fat added in cooking)
           (Include egg barley)
           1 cup, cooked..............................................162
           1 cup, dry, yields.........................................738
           1 oz, dry, yields..........................................107
           Serving not specified......................................109
 562-0050  Buckwheat groats, cooked (assume no fat added in cooking)
           (Include kasha)
           1 cup, cooked..............................................168
           1 oz, dry, yields.......................................... 83
           1 cup, dry, yields.........................................503
           Serving not specified......................................113
 562-0099  Grits, cooked, corn or hominy, NS as to regular, quick
           or instant, NS as to fat added in cooking
           1 cup, cooked..............................................242
           1 cup, dry, yields........................................1025
           1 oz, dry, yields..........................................186
           Serving not specified......................................162
 562-0100  Grits, cooked, corn or hominy, NS as to regular, quick, or
           instant, fat not added in cooking)
           1 cup, cooked..............................................242
           1 cup, dry, yields.......................................1,025
           1 oz, dry, yields..........................................186
           Serving not specified......................................162

 562-0101  Grits, cooked, corn or hominy, regular, fat not added in
           cooking
           1 cup, cooked..............................................242
           1 cup, dry, yields.......................................1,025
           1 oz, dry, yields..........................................186
           Serving not specified......................................162
 562-0102  Grits, cooked, corn or hominy, regular, fat added in cooking
           1 cup, cooked..............................................247
           1 cup, dry, yields.......................................1,046
           1 oz, dry, yields..........................................190
           Serving not specified......................................165
 562-0103  Grits, cooked, corn or hominy, regular, NS as to fat added in
           cooking
           1 cup, cooked..............................................242
           1 cup, dry, yields.......................................1,025
           1 oz, dry, yields..........................................186
           Serving not specified......................................162
 562-0104  Grits, cooked, corn or hominy, NS as to regular, quick, or
           instant, fat added in cooking
           1 cup, cooked..............................................247
           1 cup, dry, yields.......................................1,046
           1 oz, dry, yields..........................................190
           Serving not specified......................................165

 562-0111  Grits, cooked, corn or hominy, quick, fat not added in cooking
           1 cup, cooked..............................................242
           1 cup, dry, yields.........................................941
           1 oz, dry, yields..........................................171
           Serving not specified......................................162
 562-0112  Grits, cooked, corn or hominy, quick, fat added in cooking
           1 cup, cooked..............................................247
           1 cup, dry, yields.........................................960
           Serving not specified......................................165
 562-0113  Grits, cooked, corn or hominy, quick, NS as to fat added in
           cooking
           1 cup, cooked..............................................242
           1 cup, dry, yields.........................................941
           1 oz, dry, yields..........................................171
           Serving not specified......................................162

 562-0121  Grits, cooked, corn or hominy, instant, fat not added in
           cooking
           (Include Quaker Instant Grits - Original)
           1 cup, cooked..............................................242
           1 cup, dry, yields.........................................482
           1 packet, dry, yields......................................137
           1 oz, dry, yields..........................................171
           Serving not specified......................................162
 562-0122  Grits, cooked, corn or hominy, instant, fat added in cooking
           1 cup, cooked..............................................247
           1 cup, dry, yields.........................................492
           1 packet, dry, yields......................................140
           1 oz, dry, yields..........................................175
           Serving not specified......................................165
 562-0123  Grits, cooked, corn or hominy, instant, NS as to fat added in
           cooking
           1 cup, cooked..............................................247
           1 packet, dry, yields......................................140
           1 oz, dry, yields..........................................175
           1 cup, dry, yields.........................................492
           Serving not specified......................................165
 562-0124  Grits, cooked, flavored, corn or hominy, instant, fat not
           added in cooking
           (Include Quaker Instant Grits - Country Ham, Red Eye Gravy,
           and Country Bacon varieties)
           1 cup, cooked..............................................242
           1 packet, dry, yields......................................130
           1 oz, dry, yields..........................................142
           1 cup, dry, yields.........................................400
           Serving not specified......................................121
 562-0125  Grits, cooked, flavored, corn or hominy, instant, fat
           added in cooking
           (Include Quaker Instant Grits - Country Ham, Red Eye Gravy,
           and Country Bacon varieties)
           1 cup, cooked..............................................247
           1 packet, dry, yields......................................133
           1 oz, dry, yields..........................................145
           1 cup, dry, yields.........................................408
           Serving not specified......................................124

 562-0126  Grits, cooked, flavored, corn or hominy, instant, NS as
           to fat added in cooking
           (Include Quaker Instant Grits - Country Ham, Red Eye Gravy,
           and Country Bacon varieties)
           1 cup, cooked..............................................247
           1 packet, dry, yields......................................133
           1 oz, dry, yields..........................................145
           1 cup, dry, yields.........................................408
           Serving not specified......................................124
 562-0130  Grits, cooked, corn or hominy, made with milk
           (Include regular, quick, or instant)
           1 cup, cooked..............................................242
           1 cup, dry, yields.......................................1,025
           1 packet (.8 oz), dry, yields..............................137
           Serving not specified......................................162
           Hominy, cooked or canned (See 752-1750)
 562-0151  Cornmeal mush, made with water
           (Include cornmeal mush, NS as
           to made with water or milk; mush, NFS; Polenta)
           1 cup, cooked..............................................240
           1 cup, dry, yields.........................................932
           1 strip or slice........................................... 51
           1 oz, dry, yields..........................................183
           Serving not specified......................................160
 562-0152  Cornmeal mush, fried
           (Include made with water, made with milk)
           1 strip or slice........................................... 51
           Serving not specified...................................... 51

 562-0153  Cornmeal mush, made with milk
           1 cup, cooked..............................................240
           1 cup, dry, yields.........................................932
           1 oz, dry, yields..........................................183
           Serving not specified......................................160
 562-0154  Cornmeal, made with milk and sugar, Puerto Rican style
           (Harina de maiz con leche)
           1 cup, cooked..............................................227
           Serving not specified......................................152
 562-0155  Cornmeal dumpling
           (Include boiled cornbread)
           1 cup, cooked..............................................240
           1 dumpling................................................. 80
           Serving not specified......................................160
 562-0156  Cornmeal sticks, boiled
           (Include guanimes)
           1 cup, cooked..............................................211
           1 stick.................................................... 70
           Serving not specified......................................140

 562-0160  Cornmeal, lime-treated, cooked (Masa harina)
           (Include Fu Fu)
           1 cup, cooked..............................................240
           Serving not specified......................................160
 562-0170  Cornstarch with milk, eaten as a cereal (2 tbsp cornstarch in
           2-1/2 cups milk)
           1 cup......................................................250
           Serving not specified......................................167
 562-0175  Cornstarch, dry
           1 cup......................................................128
           Serving not specified...................................... NA
 562-0180  Cornstarch, hydrolyzed powder
           (Include Unipro Carboplex)
           1 cup......................................................115
           1 tbsp.......................................................7
           Serving not specified.......................................NA
 562-0200  Millet, cooked (assume no fat added in cooking)
           1 cup, cooked..............................................131
           1 cup, dry, yields.........................................575
           1 oz, dry, yields.......................................... 85
           Serving not specified...................................... 88

 562-0300  Oatmeal, cooked, NS as to regular, quick or instant (assume
           no fat added in cooking)
           1 cup, cooked..............................................234
           1 cup, dry, yields.........................................468
           1 oz, dry, yields..........................................164
           Serving not specified......................................157
 562-0301  Oatmeal, cooked, regular (assume no fat added in cooking)
           1 cup, cooked..............................................234
           1 cup, dry, yields.........................................468
           1 oz, dry, yields..........................................164
           Serving not specified......................................157
 562-0302  Oatmeal, cooked, quick (1 or 3 minutes) (assume no fat added
           in cooking)
           1 cup, cooked..............................................234
           1 cup, dry, yields.........................................489
           1 oz, dry, yields..........................................171
           Serving not specified......................................157

 562-0303  Oatmeal, cooked, instant, fat not added in cooking
           (Include with spice, fruit)
           1 cup, cooked..............................................234
           1 cup, dry, yields.........................................501
           1 packet, dry, yields......................................177
           1 packet (fruit), dry, yields..............................156
           1 oz, dry, yields..........................................107
           Serving not specified......................................157
 562-0304  Oatmeal, cooked, NS as to regular, quick, or instant, fat
           added in cooking
           1 cup, cooked..............................................239
           1 cup, dry, yields.........................................478
           1 oz, dry, yields..........................................168
           Serving not specified......................................160
 562-0305  Oatmeal, cooked, regular, fat added in cooking
           1 cup, cooked..............................................239
           1 cup, dry, yields.........................................478
           1 oz, dry, yields..........................................168
           Serving not specified......................................160

 562-0306  Oatmeal, cooked, quick (1 or 3 minutes), fat added in
           cooking
           1 cup, cooked..............................................239
           1 cup, dry, yields.........................................499
           1 oz, dry, yields..........................................175
           Serving not specified......................................160
 562-0307  Oatmeal, cooked, instant, fat added in cooking
           1 cup, cooked..............................................239
           1 cup, dry, yields.........................................512
           1 packet, dry, yields......................................181
           1 oz, dry, yields..........................................181
           Serving not specified......................................160
 562-0308  Oatmeal, cooked, instant, NS as to fat added in cooking
           1 cup, cooked..............................................234
           1 cup, dry, yields.........................................501
           1 packet, dry, yields......................................177
           1 oz, dry, yields..........................................177
           Serving not specified......................................157

 562-0309  Oatmeal, fortified, cooked, instant, fat not added in
           cooking
           (Include plain, with spice, or with fruit; with fruit and
           cream; Quaker Fruit and Cream, All flavor varieties; Total
           Instant Oatmeal; Oatmeal Swirlers; NS as to fat added)
           1 cup, cooked..............................................234
           1 cup, dry, yields.........................................501
           1 packet, dry, yields......................................177
           1 packet (fruit), dry, yields..............................156
           1 packet (fruit and cream), dry, yields....................116
           1 packet (Oatmeal Swirlers), dry, yields...................124
           1 oz, dry, yields..........................................177
           Serving not specified......................................157
 562-0310  Oatmeal, fortified, cooked, instant, fat added in cooking
           (Include plain, with spice, or with fruit; Total
            Instant Oatmeal)
           1 cup, cooked..............................................239
           1 cup, dry, yields.........................................512
           1 oz, dry, yields..........................................181
           Serving not specified......................................160
 562-0311  Oatmeal with maple flavor, cooked
           (Include Maypo)
           1 cup, cooked..............................................240
           1 cup, dry, yields.........................................343
           1 packet, dry, yields......................................155
           1 oz, dry, yields..........................................103
           Serving not specified......................................160
 562-0314  Total Oatmeal, cooked, quick, fat not added in cooking
           1 cup, cooked..............................................242
           1 cup, dry, yields.........................................589
           1 oz, dry, yields..........................................188
           Serving not specified......................................242

 562-0320  Oatmeal with fruit, cooked
           (Include oatmeal with fruit, NS as to type of oatmeal)
           1 cup, cooked..............................................234
           1 packet, dry, yields......................................158
           Serving not specified......................................157
 562-0321  Oatmeal, made with milk, fat not added in cooking
           (Include regular, quick, or instant)
           1 cup, cooked..............................................234
           1 cup, dry, yields.........................................489
           1 oz, dry, yields..........................................171
           Serving not specified......................................157
 562-0322  Oatmeal, made with milk, fat added in cooking
           1 cup, cooked..............................................239
           1 cup, dry, yields.........................................499
           Serving not specified......................................160
 562-0323  Oatmeal, made with milk, NS as to fat added in cooking
           1 cup, cooked..............................................234
           1 cup, dry, yields.........................................489
           Serving not specified......................................157

 562-0354  Oatmeal, made with evaporated milk and sugar, Puerto Rican
           style (Avena con leche)
           1 cup, cooked..............................................210
           Serving not specified......................................141
 562-0500  Rice, cooked, NS as to type (assume white)
           (Include yellow rice)
           1 cup, cooked, hot.........................................205
           1 cup, cooked, cold........................................145
           1 cup, dry, yields.........................................570
           1 oz, dry, yields.......................................... 87
           Serving not specified......................................137
 562-0501  Rice, white, cooked, regular (assume no fat added in
           cooking)
           1 cup, cooked, hot.........................................205
           1 cup, cooked, cold........................................145
           1 cup, dry, yields.........................................570
           1 oz, dry, yields.......................................... 87
           Serving not specified......................................137

 562-0503  Rice, white, cooked, instant (assume no fat added in
           cooking)
           (Include Minute Rice, yellow rice)
           1 cup, cooked, hot.........................................165
           1 cup, cooked, cold........................................130
           1 cup, dry, yields.........................................332
           1 oz, dry, yields.......................................... 99
           Serving not specified......................................111
 562-0504  Rice, white, cooked, converted (assume no fat added in
           cooking)
           (Include Uncle Ben's)
           1 cup, cooked, hot.........................................175
           1 cup, cooked, cold........................................145
           1 cup, dry, yields.........................................662
           1 oz, dry, yields..........................................102
           Serving not specified......................................117
 562-0505  Rice, cream of, cooked, fat not added in cooking
           1 cup, cooked..............................................244
           1 cup, dry, yields.......................................1,239
           1 oz, dry, yields..........................................203
           Serving not specified......................................163

 562-0506  Rice, cooked, with milk
           1 cup, cooked..............................................200
           Serving not specified......................................134
 562-0507  Rice, sweet
           1 cup, cooked..............................................175
           Serving not specified......................................117
 562-0508  Rice, cream of, made with milk and sugar, Puerto Rican style
           1 cup, cooked..............................................245
           Serving not specified......................................164
 562-0509  Rice, cream of, cooked, fat added in cooking
           1 cup, cooked..............................................249
           1 cup, dry, yields.......................................1,264
           1 oz, dry, yields..........................................207
           Serving not specified......................................167

 562-0511  Rice, brown, cooked (assume no fat added in cooking)
           1 cup, cooked, hot.........................................195
           1 cup, cooked, cold........................................145
           1 cup, dry, yields.........................................620
           1 oz, dry, yields.......................................... 95
           Serving not specified......................................131
 562-0519  Rice, white, cooked, glutinous
           (Include sticky rice)
           1 cup, cooked............................................. 174
           1 cup, dry, yields........................................ 329
           1 oz, dry, yields.........................................  50
           Serving not specified..................................... 116
 562-0520  Rice, frozen dessert, nondairy, flavors other than chocolate
           (Include Rice Dream)
           1 cup......................................................172
           Serving not specified.......................................86
 562-0521  Rice, wild, cooked (assume no fat added in cooking)
           1 cup, cooked..............................................130
           Serving not specified...................................... 87
 562-0530  Rice, white and wild, cooked, fat not added in cooking
           1 cup, cooked..............................................151
           1 cup, dry, yields.........................................564
           1 oz, dry, yields.......................................... 90
           Serving not specified......................................101

 562-0531  Rice, brown and wild, cooked, fat not added in cooking
           1 cup, cooked..............................................151
           1 cup, dry, yields.........................................564
           1 oz, dry, yields.......................................... 90
           Serving not specified......................................101
 562-0532  Rice, white and wild, fat added in cooking
           1 cup, cooked..............................................155
           1 cup, dry, yields.........................................583
           1 oz, dry, yields.......................................... 93
           Serving not specified......................................104
 562-0533  Rice, white and wild, NS as to fat added in cooking
           1 cup, cooked..............................................150
           1 cup, dry, yields.........................................564
           1 oz, dry, yields.......................................... 90
           Serving not specified......................................101
 562-0534  Rice, brown and wild, fat added in cooking
           1 cup, cooked..............................................155
           1 cup, dry, yields.........................................583
           1 oz, dry, yields.......................................... 93
           Serving not specified......................................104

 562-0535  Rice, brown and wild, NS as to fat added in cooking
           1 cup, cooked..............................................150
           1 cup, dry, yields.........................................564
           1 oz, dry, yields.......................................... 90
           Serving not specified......................................101
 562-0540  Rice, cooked, NS as to type, fat added in cooking
           1 cup, cooked..............................................206
           1 cup, dry, yields.........................................572
           1 oz, dry, yields.......................................... 87
           Serving not specified......................................138
 562-0541  Rice, cooked with oil, Puerto Rican style (Arroz blanco)
           1 cup, cooked..............................................155
           1 cup, dry, yields.........................................624
           1 oz, dry, yields.......................................... 95
           Serving not specified......................................104
 562-0542  Rice, white, cooked, regular, fat added in cooking
           1 cup, cooked..............................................206
           1 cup, dry, yields.........................................572
           1 oz, dry, yields.......................................... 87
           Serving not specified......................................138

 562-0543  Rice, white, cooked, instant, fat added in cooking
           1 cup, cooked..............................................166
           1 cup, dry, yields.........................................333
           1 oz, dry, yields..........................................100
           Serving not specified......................................111
 562-0544  Rice, white, cooked, converted, fat added in cooking
           (Include Uncle Ben's)
           1 cup, cooked..............................................176
           1 cup, dry, yields.........................................665
           1 oz, dry, yields..........................................102
           Serving not specified......................................118
 562-0551  Brown rice, cooked, fat added in cooking
           1 cup, cooked..............................................196
           1 cup, dry, yields.........................................622
           1 oz, dry, yields.......................................... 95
           Serving not specified......................................131

 562-0601  Rice, long (assume no fat added in cooking)
           1 cup, cooked..............................................153
           Serving not specified......................................103
 562-0700  Wheat, cream of, cooked, NS as to regular, quick, or instant
           (assume no fat added in cooking)
           (Include farina)
           1 cup, cooked..............................................251
           1 cup, dry, yields.......................................1,199
           1 oz, dry, yields..........................................196
           Serving not specified......................................168
 562-0701  Wheat, cream of, cooked, regular (assume no fat added in
           cooking)
           (Include farina)
           1 cup, cooked..............................................251
           1 cup, dry, yields.......................................1,199
           1 oz, dry, yields..........................................196
           Serving not specified......................................168

 562-0702  Wheat, cream of, cooked, quick (assume no fat added in
           cooking)
           (Include farina)
           1 cup, cooked..............................................239
           1 cup, dry, yields.......................................1,174
           1 oz, dry, yields..........................................190
           Serving not specified......................................160
 562-0703  Wheat, cream of, cooked, instant, fat not added in
           cooking
           (Include farina; with fruit, spices, maple and brown sugar)
           1 cup......................................................241
           1 packet (1 oz), dry, yields...............................142
           1 cup, dry, yields.......................................1,024
           Serving not specified......................................161
 562-0704  Wheat, cream of, made with milk
           1 cup, cooked..............................................243
           1 cup, dry, yields.......................................1,174
           1 oz, dry, yields..........................................190
           Serving not specified......................................163

 562-0705  Wheat, cream of, made with milk and sugar, Puerto Rican
           style
           1 cup, cooked..............................................245
           1 oz, dry, yields..........................................143
           Serving not specified......................................164
 562-0706  Wheat, cream of, cooked, instant, fat added in cooking
           1 packet (1 oz), dry, yields...............................145
           1 cup, NFS.................................................246
           1 cup, dry, yields.......................................1,045
           Serving not specified...................................... NA
 562-0707  Wheat, cream of, cooked, instant, NS as to fat added in
           cooking
           1 packet (1 oz), dry, yields...............................145
           1 cup, NFS.................................................246
           1 cup, dry, yields.......................................1,045
           Serving not specified......................................164

 562-0710  Wheat, rolled, cooked (assume no fat added in cooking)
           1 cup, cooked..............................................242
           1 cup, dry, yields.........................................556
           1 oz, dry, yields..........................................168
           Serving not specified......................................163
 562-0711  Bulgur, cooked or canned, fat not added in cooking
           (Include wheat pilaf)
           1 cup, cooked..............................................135
           1 cup, dry, yields.........................................687
           1 oz, dry, yields..........................................115
           Serving not specified...................................... 90
 562-0712  Bulgur, cooked or canned, fat added in cooking
           (Include wheat pilaf)
           1 cup, cooked..............................................136
           1 cup, dry, yields.........................................689
           1 oz, dry, yields..........................................115
           Serving not specified...................................... 90

 562-0713  Bulgur, cooked or canned, NS as to fat added in cooking
           1 cup, cooked..............................................135
           1 cup, dry, yields.........................................687
           1 oz, dry, yields..........................................115
           Serving not specified...................................... 90
 562-0715  Couscous, plain, cooked (assume no fat added in cooking)
           1 cup, cooked..............................................146
           1 cup, dry, yields.........................................505
           1 oz, dry, yields.......................................... 83
           Serving not specified...................................... NA
 562-0720  Whole wheat cereal, cooked, (assume no fat added in cooking)
           (Include Wheatena, Ralston, Zoom, Roman Meal,
           Branola, home ground cereal, Roman Meal with oats)
           1 cup, cooked..............................................246
           1 cup, dry, yields.........................................755
           1 oz, dry, yields..........................................181
           Serving not specified......................................164

 562-0721  Whole wheat cereal, cooked, fat added
           (Include Wheatena, Ralston, Zoom, Roman Meal,
           Roman Meal with oats, Branola, home ground cereal)
           1 cup, cooked..............................................251
           1 cup, dry, yields.........................................770
           1 oz, dry, yields..........................................185
           Serving not specified......................................167
 562-0722  Wheat, cream of, cooked, regular, fat added in cooking
           (Include farina)
           1 cup, cooked..............................................251
           1 cup, dry, yields.........................................770
           Serving not specified......................................168
 562-0730  Whole wheat cereal, wheat and barley, cooked, fat not added
           in cooking
           (Include Maltex, Malt-O-Meal)
           1 cup, cooked..............................................249
           1 cup, dry, yields.........................................864
           Serving not specified......................................167

 562-0731  Wheat hearts, cooked (assume no fat added in cooking)
           1 cup, cooked..............................................245
           Serving not specified......................................164
************************************************************************
 562-0732  Whole wheat cereal, chocolate flavored, cooked (assume no fat
           added in cooking)
           (Include cocoa wheat cereal, Chocolate Malt-O-Meal)
           CODE DISCONTINUED 6/18/87
           1 cup, cooked..............................................246
           1 cup, dry, yields.........................................944
           Serving not specified......................................164
************************************************************************
 562-0733  Whole wheat cereal, wheat and barley, cooked, fat added in
           cooking
           1 cup, cooked..............................................254
           1 cup, dry, yields.........................................881
           Serving not specified...................................... NA

 562-0734  Whole wheat cereal, wheat and barley, cooked, NS as to fat
           added in cooking
           1 cup, cooked..............................................254
           1 cup, dry, yields.........................................881
           Serving not specified...................................... NA
 562-0735  Wheat cereal, chocolate flavored, made with milk
           (Include cocoa wheat cereal, Chocolate Malt-O-Meal)
           1 cup, cooked..............................................246
           1 cup, dry, yields.........................................944
           1 oz, dry, yields..........................................162
           Serving not specified...................................... NA
 562-0736  Wheat cereal, chocolate flavored, cooked (assume no fat added
           in cooking)
           (Include cocoa wheat cereal, Chocolate Malt-O-Meal)
           1 cup, cooked..............................................246
           1 cup, dry, yields.........................................944
           1 oz, dry, yields..........................................162
           Serving not specified...................................... NA

 562-0800  Multi-grain cereal, cooked, fat not added in cooking
           (Include seven-grain cereals)
           1 cup, cooked..............................................246
           1 cup, dry, yields.........................................755
           1 oz, dry, yields..........................................181
           Serving not specified......................................164
 562-0801  Multi-grain cereal, cooked, fat added in cooking
           (Include seven-grain cereals)
           1 cup, cooked..............................................251
           1 cup, dry, yields.........................................770
           1 oz, dry, yields..........................................185
           Serving not specified......................................168
 562-0802  Multi-grain cereal, cooked, NS as to fat added in cooking
           (Include seven-grain cereals)
           1 cup, cooked..............................................251
           1 cup, dry, yields.........................................770
           1 oz, dry, yields..........................................185
           Serving not specified......................................168

 562-0850  Oat bran cereal, cooked, fat not added in cooking
           (Include Mother's Oat Bran)
           1 cup, cooked..............................................242
           1 cup, dry, yields.........................................781
           1 oz, dry, yields..........................................224
           Serving not specified...................................... NA
 562-0851  Oat bran cereal, cooked, fat added in cooking
           (Include Mother's Oat Bran)
           1 cup, cooked..............................................247
           1 cup, dry, yields.........................................797
           1 oz, dry, yields..........................................229
           Serving not specified......................................165
 562-0852  Oat bran cereal, cooked, NS as to fat added in cooking
           (Include Mother's Oat Bran)
           1 cup, cooked..............................................247
           1 cup, dry, yields.........................................797
           1 oz, dry, yields..........................................229
           Serving not specified...................................... NA

 562-0853  Oat bran cereal, made with milk, fat not added in cooking
           1 cup, cooked..............................................242
           1 cup, dry, yields.........................................781
           1 oz, dry, yields..........................................224
           Serving not specified...................................... NA
 562-0854  Oat bran cereal, made with milk, fat added in cooking
           1 cup, cooked..............................................247
           1 cup, dry, yields.........................................797
           1 oz, dry, yields..........................................229
           Serving not specified...................................... NA
 562-0855  Oat bran cereal, made with milk, NS as to fat added in
           cooking
           1 cup, cooked..............................................247
           1 cup, dry, yields.........................................797
           1 oz, dry, yields..........................................229
           Serving not specified...................................... NA
 562-0860  Oat bran cereal, multi-grain, cooked, instant, no fat added
           in cooking
           (Include Nabisco Oat Bran, regular flavor)
           1 cup, cooked............................................. 254
           1 packet (1-3/8 oz), dry, yields.......................... 159
           Serving not specified..................................... 159
 562-0900  Rye, cream of
           1 cup, cooked..............................................251
           1 cup, dry, yields.......................................1,199
           Serving not specified......................................168
 562-1000  Nestum, Puerto Rican cereal
           1 cup, cooked..............................................245
           Serving not specified......................................164

           CEREALS, NOT COOKED OR NS AS TO COOKED  (Subgroup Code 57)
           Cereal, NS as to cooked (Subgroup code 570)
 570-0000  Cereal, NFS
           1 cup...................................................... 33
           Serving not specified...................................... 33
 570-0005  Kashi cereal, NS as to ready-to-eat or cooked
           1 cup...................................................... 24
           Serving not specified...................................... 24
 570-0010  Oat cereal, NFS
           1 cup, NFS................................................. 33
           Serving not specified...................................... 22
           Ready-to-eat cereals:  (Subgroup Codes 571-574)
 571-0010  Cereal, ready-to-eat, NFS
           1 cup...................................................... 25
           Serving not specified...................................... 25
 571-0100  All-Bran
           1 cup...................................................... 61
           1 single serving box (1.25 oz)............................. 35
           Serving not specified...................................... 41
 571-0102  All-Bran with Extra Fiber
           1 cup.......................................................57
           Serving not specified.......................................29
 571-0110  All-Bran Fruit and Almonds
           1 cup...................................................... 55
           Serving not specified...................................... NA
 571-0150  Almond Delight
           1 cup...................................................... 38
           Serving not specified...................................... 38

 571-0200  Alpen
           1 cup......................................................113
           Serving not specified...................................... 57
 571-0300  Alpha-Bits
           1 cup...................................................... 34
           Serving not specified...................................... 34
 571-0302  Alpha-bits with marshmallows
           1 cup...................................................... 32
           Serving not specified...................................... 32
 571-0305  Amaranth Flakes
           1 cup.....................................................  38
           Serving not specified.....................................  28
 571-0310  Apple Cinnamon Cheerios
           1 cup.......................................................38
           Serving not specified.......................................38
 571-0340  Apple Cinnamon Oh's Cereal
           1 cup.......................................................28
           Serving not specified.......................................28
 571-0350  Apple Cinnamon Squares
           1 cup...................................................... 57
           Serving not specified...................................... 57
 571-0400  Apple Jacks
           1 cup...................................................... 28
           1 single serving box (.75 oz).............................. 21
           Serving not specified...................................... 28
 571-0500  Apple Raisin Crisp
           1 cup...................................................... 56
           Serving not specified...................................... 37

 571-0600  Banana-Flavored Frosted Flakes
           1 cup...................................................... 38
           Serving not specified...................................... 38
 571-0620  Batman cereal
           1 cup.....................................................  28
           Serving not specified.....................................  28
 571-0630  Bigg Mixx
           1 cup...................................................... 59
           Serving not specified...................................... 59
 571-0700  Booberry
           1 cup...................................................... 33
           Serving not specified...................................... 33
 571-0800  Body Buddies, brown sugar and honey
           (Include Body Buddies, NFS)
           1 cup...................................................... 33
           Serving not specified...................................... 33
 571-0900  Body Buddies, natural fruit flavor
           1 cup...................................................... 33
           Serving not specified...................................... 33
           Bran, 100% - See 100% Bran
 571-1000  Bran Buds
           1 cup...................................................... 84
           Serving not specified...................................... 56

 571-1100  Bran Chex
           1 cup...................................................... 49
           Serving not specified...................................... 49
           Bran flakes, 40% - See 40% Bran Flakes
 571-1130  Bran News
           1 cup.....................................................  38
           Serving not specified.....................................  28
 571-1150  Bran Muffin Crisp
           1 cup...................................................... 60
           Serving not specified...................................... 40
 571-1200  Branola
           1 cup......................................................110
           Serving not specified...................................... 55
 571-1250  Breakfast with Barbie
           1 cup.....................................................  32
           Serving not specified.....................................  32
           Brown Sugar-Cinnamon Frosted Mini Wheats - See Frosted Mini
           Wheats
 571-1300  Buc Wheats
           1 cup...................................................... 39
           Serving not specified...................................... 39

 571-1400  C-3PO's
           1 cup...................................................... 33
           Serving not specified...................................... 33
 571-1500  C.W. Post, plain
           1 cup...................................................... 97
           Serving not specified...................................... 65
 571-1600  C.W. Post, with raisins
           1 cup......................................................103
           Serving not specified...................................... 69
 571-1610  Cabbage Patch
           1 cup...................................................... 25
           Serving not specified...................................... 25
 571-1700  Cap'n Crunch
           1 cup...................................................... 37
           Serving not specified...................................... 37

 571-1800  Cap'n Crunch's Choco Crunch
           1 cup...................................................... 37
           Serving not specified...................................... 37
 571-1900  Cap'n Crunch's Crunch Berries
           1 cup...................................................... 35
           Serving not specified...................................... 35
 571-2000  Cap'n Crunch's Peanut Butter Crunch
           1 cup...................................................... 35
           Serving not specified...................................... 35
 571-2300  Cheerios
           10 Cheerios................................................  0.9
           1 cup...................................................... 28
           1 single serving box (.75 oz).............................. 21
           Serving not specified...................................... 28
 571-2400  Chex cereal, NFS
           1 cup...................................................... 39
           Serving not specified...................................... 39

           Cinnamon Frosted Mini Wheats - See Frosted Mini-Wheats
 571-2500  Cinnamon Toast Crunch
           1 cup...................................................... 38
           Serving not specified...................................... 38
 571-2580  Circus Fun
           1 cup...................................................... 28
           Serving not specified...................................... 28
 571-2590  Clusters
           1 cup...................................................... 57
           Serving not specified...................................... 28
 571-2600  Cocoa Krispies
           1 cup...................................................... 36
           1 single serving box (1 oz)................................ 28
           Serving not specified...................................... 36
 571-2700  Cocoa Pebbles
           1 cup...................................................... 32
           Serving not specified...................................... 32

 571-2800  Cocoa Puffs
           1 cup...................................................... 30
           Serving not specified...................................... 30
 571-2888  Common Sense Oat Bran, plain
           1 cup.......................................................43
           Serving not specified.......................................28
 571-2890  Common Sense Oat Bran, with raisins
           1 cup.......................................................56
           Serving not specified.......................................37
 571-3000  Cookie-Crisp
           (Include all flavors)
           1 cup...................................................... 30
           Serving not specified...................................... 30
 571-3100  Corn Bran
           1 cup...................................................... 36
           Serving not specified...................................... 36
 571-3200  Corn Chex
           1 cup...................................................... 29
           Serving not specified...................................... 29
 571-3400  Corn flakes, NFS
           (Include store brands)
           (See also Toasties)
           1 cup...................................................... 25
           Serving not specified...................................... 25

 571-3409  Corn flakes, low sodium
           1 cup...................................................... 25
           Serving not specified...................................... 25
 571-3500  Corn flakes, Kellogg
           1 cup...................................................... 25
           1 single serving box (.75 oz).............................. 21
           Serving not specified...................................... 25
 571-3600  Corn flakes, Ralston Purina
           1 cup...................................................... 25
           Serving not specified...................................... 25
 571-3700  Corn Puffs
           1 cup...................................................... 19
           Serving not specified...................................... 19
 571-3800  Corn Total
           1 cup...................................................... 33
           Serving not specified...................................... 33

 571-3900  Count Chocula
           1 cup...................................................... 33
           Serving not specified...................................... 33
 571-4100  Cracker Jack Cereal
           1 cup...................................................... 28
           Serving not specified...................................... 28
 571-4200  Cracklin' Bran
           1 cup...................................................... 60
           Serving not specified...................................... 40
 571-4300  Cracklin' Oat Bran
           1 cup...................................................... 60
           Serving not specified...................................... 40
 571-4400  Crisp Crunch
           1 cup.....................................................  30
           Serving not specified.....................................  22
 571-4800  Crispix
           1 cup...................................................... 31
           Serving not specified...................................... 31
 571-4850  Crispy Brown Rice Cereal
           1 cup...................................................... 32
           Serving not specified...................................... 32
 571-4900  Crispy Critters
           1 cup...................................................... 28
           Serving not specified...................................... NA

 571-5000  Crispy Oatmeal and Raisin Chex
           1 cup...................................................... 39
           Serving not specified...................................... 39
 571-5100  Crispy Rice
           1 cup...................................................... 28
           Serving not specified...................................... 28
 571-5200  Crispy Wheats'n Raisins
           1 cup...................................................... 43
           Serving not specified...................................... 43
 571-5210  Croonchy Stars
           1 cup.....................................................  28
           Serving not specified.....................................  14
 571-5250  Crunchy Bran Cereal
           1 cup...................................................... 28
           Serving not specified...................................... 28
 572-0110  Dairy Crisp
           1 cup......................................................120
           Serving not specified...................................... 60
 572-0120  Dairy Crisp with Strawberry Bits
           1 cup......................................................119
           Serving not specified...................................... 60
 572-0150  Dinersaurs
           1 cup...................................................... 28
           Serving not specified...................................... 28

 572-0210  Donkey Kong
           1 cup...................................................... 32
           Serving not specified...................................... 32
 572-0310  Donkey Kong Junior
           1 cup...................................................... 33
           Serving not specified...................................... 33
 572-0410  Donuts Cereal, powdered
           1 cup...................................................... 33
           Serving not specified...................................... 33
 572-0510  Donuts Cereal, chocolate flavored
           1 cup...................................................... 33
           Serving not specified...................................... 33
 572-0525  Double Chex
           1 cup...................................................... 43
           Serving not specified...................................... 43

 572-0530  E.T.
           1 cup...................................................... 38
           Serving not specified...................................... 38
 572-0600  Familia
           1 cup......................................................122
           Serving not specified...................................... 61
 572-0670  Fiber One
           1 cup...................................................... 57
           Serving not specified...................................... 38
 572-0700  40% Bran Flakes, NFS
           (Include store brands)
           1 cup...................................................... 45
           Serving not specified...................................... 45
 572-0800  40% Bran Flakes, Kellogg
           1 cup...................................................... 39
           1 single serving box (1 oz)................................ 28
           Serving not specified...................................... 39

 572-0900  Natural Bran Flakes, Post (formerly called 40% Bran Flakes,
           Post)
           1 cup...................................................... 47
           Serving not specified...................................... 47
 572-1000  40% Bran Flakes, Ralston Purina
           1 cup...................................................... 49
           Serving not specified...................................... 49
 572-1010  40+ Bran Flakes
           1 cup.....................................................  43
           Serving not specified.....................................  28
 572-1100  Frankenberry
           1 cup...................................................... 34
           Serving not specified...................................... 34
 572-1200  Freakies
           1 cup...................................................... 28
           Serving not specified...................................... 28
 572-1300  Froot Loops
           1 cup...................................................... 28
           1 single serving box (.75 oz).............................. 21
           Serving not specified...................................... 28

 572-1400  Frosted Mini-Wheats
           (Include all flavors)
           1 cup...................................................... 60
           10 pieces.................................................. 78
           Serving not specified...................................... 40
 572-1500  Frosty O's
           1 cup...................................................... 34
           Serving not specified...................................... 34
 572-1600  Frosted rice, NFS
           1 cup...................................................... 45
           Serving not specified...................................... 45
 572-1700  Frosted Rice Krinkles
           1 cup...................................................... 45
           Serving not specified...................................... 45

 572-1800  Frosted Rice Krispies
           1 cup...................................................... 45
           1 single serving box (.875 oz)............................. 25
           Serving not specified...................................... 45
 572-1900  Fruit'N Fiber, NFS
           1 cup...................................................... 57
           Serving not specified...................................... 38
 572-2000  Fruit'N Fiber, with apples and cinnamon
           1 cup...................................................... 57
           Serving not specified...................................... 38
 572-2100  Fruit'N Fiber, with dates, raisins, and walnuts
           1 cup...................................................... 55
           Serving not specified...................................... 37
 572-2125  Fruit'N Fiber Harvest Medley
           1 cup...................................................... 57
           Serving not specified...................................... 38

 572-2150  Fruit'N Fiber, with tropical fruit (pineapple, bananas, and
           coconut)
           1 cup...................................................... 59
           Serving not specified...................................... 40
 572-2155  Fruit'N Fiber Mountain Trail
           1 cup...................................................... 57
           Serving not specified...................................... 38
 572-2160  Fruit & Fibre with peaches, raisins, almonds and oat clusters
           1 cup.......................................................53
           Serving not specified.......................................35
 572-2180  Fruit Whirls
           1 cup.......................................................28
           Serving not specified.......................................28
 572-2200  Fruitful Bran
           1 cup......................................................110
           Serving not specified...................................... 55
 572-2225  Fruit Islands
           1 cup...................................................... 28
           Serving not specified...................................... NA

 572-2250  Fruit Wheats
           (Include Strawberry Fruit Wheats; Raisin Fruit Wheats;
           Apple Fruit Wheats; Blueberry Fruit Wheats; Fruit Wheats, NFS)
           1 cup...................................................... 57
           Serving not specified...................................... 57
 572-2300  Fruity Pebbles
           1 cup...................................................... 32
           Serving not specified...................................... 32
 572-2320  Fruity Yummy Mummy cereal
           1 cup.....................................................  28
           Serving not specified.....................................  28
 572-2350  Ghost Busters
           1 cup...................................................... 28
           Serving not specified...................................... 28
 572-2380  G-I Joe Action Stars
           1 cup...................................................... 28
           Serving not specified...................................... 28
 572-2400  Golden Grahams
           1 cup...................................................... 39
           Serving not specified...................................... 39

 572-2500  Golden Harvest Proteinola
           1 cup...................................................... 84
           Serving not specified...................................... 56
 572-2600  Graham Crackos
           1 cup...................................................... 30
           Serving not specified...................................... 30
 572-2700  Granola, NFS
           (Include store brands) (See also Heartland Natural Cereal;
           Nature Valley Granola; 100% Natural Cereal; Country Morning)
           1 cup......................................................111
           Serving not specified...................................... 55
 572-2800  Granola, homemade
           1 cup......................................................122
           Serving not specified...................................... 61

 572-3000  Grape-Nuts
           1 cup......................................................109
           Serving not specified...................................... 55
 572-3100  Grape-Nut Flakes
           1 cup...................................................... 39
           Serving not specified...................................... 39
 572-3150  Gremlins
           1 cup...................................................... 28
           Serving not specified...................................... 28
 572-3200  Halfsies
           1 cup...................................................... 33
           Serving not specified...................................... 33
 572-3300  Heartland Natural Cereal, plain
           1 cup......................................................115
           Serving not specified...................................... 58

 572-3400  Heartland Natural Cereal, with raisins
           1 cup......................................................110
           Serving not specified...................................... 55
 572-3500  Heartland Natural Cereal, with coconut
           1 cup......................................................105
           Serving not specified...................................... 53
 572-3550  Heartwise, plain
           1 cup.....................................................  39
           Serving not specified.....................................  39
 572-3560  Heartwise with fruit nuggets
           1 cup.....................................................  42
           Serving not specified.....................................  42
 572-3700  Honey Bran
           1 cup...................................................... 35
           Serving not specified...................................... 35
 572-3710  Honey Bunches of Oats
           1 cup.....................................................  43
           Serving not specified.....................................  28
 572-3800  Honeycomb, plain
           1 cup...................................................... 22
           Serving not specified...................................... 22
 572-3900  Honeycomb, strawberry
           1 cup...................................................... 22
           Serving not specified...................................... 22

 572-4000  Honey Graham Chex
           1 cup...................................................... 43
           Serving not specified...................................... 43
 572-4100  Honey Nut Cheerios
           1 cup...................................................... 33
           1 single serving box....................................... 21
           Serving not specified...................................... 33
 572-4200  Honey and Nut Corn Flakes
           1 cup...................................................... 38
           Serving not specified...................................... 38
 572-4300  Honey Smacks
           1 cup...................................................... 38
           1 single serving box (.875 oz)............................. 25
           Serving not specified...................................... 38

 572-4350  Horizon
           1 cup...................................................... 85
           Serving not specified...................................... 57
 572-4360  Hot Wheels
           1 cup...................................................... 37
           Serving not specified...................................... 37
 572-4380  Ice Cream Cones Cereal
           (Include all flavors)
           1 cup...................................................... 38
           Serving not specified...................................... 38
 572-4390  Jetsons Cereal
	   1 cup...................................................... 35
	   Serving not specified...................................... 35
 572-4400  Just Right
           1 cup...................................................... 43
           Serving not specified...................................... 43
 572-4500  Just Right with raisins, dates, and nuts
           1 cup...................................................... 55
           Serving not specified...................................... 37
 573-0110  Kaboom
           1 cup...................................................... 34
           Serving not specified...................................... 34
 573-0150  Kashi, Puffed
           1 cup...................................................... 24
           Serving not specified...................................... 24
 573-0170  Kenmei Rice Bran, Kelloggs
           1 cup...................................................... 37
           Serving not specified...................................... 37

 573-0210  King Vitamin
           1 cup...................................................... 21
           Serving not specified...................................... 21
 573-0310  Kix
           1 cup...................................................... 19
           Serving not specified...................................... 19
 573-0410  Life (plain and cinnamon)
           1 cup...................................................... 44
           Serving not specified...................................... 44
 573-0510  Lucky Charms
           1 cup...................................................... 32
           Serving not specified...................................... 32
 573-0520  Malt-O-Meal Crisp Rice
           1 cup...................................................... 28
           Serving not specified...................................... 28

 573-0550  Malt-O-Meal Honey and Nut Toasty O's
           1 cup...................................................... 38
           Serving not specified...................................... 38
 573-0610  Malt-O-Meal Puffed Rice
           1 cup...................................................... 14
           Serving not specified...................................... 14
 573-0612  Malt-O-Meal Puffed Wheat
           1 cup...................................................... 12
           Serving not specified...................................... 12
 573-0650  Malt-O-Meal Sugar Puffs
           1 cup...................................................... 32
           Serving not specified...................................... 32
 573-0670  Malt-O-Meal Toasted Oat Cereal
           1 cup...................................................... 22
           Serving not specified...................................... 22

 573-0710  Fruity Marshmallow Krispies (formerly called Marshmallow
           Krispies)
           1 cup...................................................... 33
           Serving not specified...................................... 33
 573-0750  Millet, puffed
           1 cup...................................................... 21
           Serving not specified...................................... 21
 573-0800  Morning Funnies Cereal
           1 cup.......................................................28
           Serving not specified.......................................28
 573-0810  Most
           1 cup...................................................... 52
           Serving not specified...................................... 35
 573-0815  Mueslix Bran Muesli Cereal
           (Include Mueslix, NFS)
           1 cup...................................................... 82
           Serving not specified...................................... 41
 573-0816  Muesli with raisins, walnuts, and cranberries
           1 cup...................................................... 78
           Serving not specified...................................... 39
 573-0817  Muesli with raisins, peaches, and pecans
           1 cup...................................................... 76
           Serving not specified...................................... 76
 573-0818  Mueslix Five Grain Muesli Cereal
           1 cup...................................................... 82
           Serving not specified...................................... 41
 573-0820  Mueslix Golden Crunch
           1 cup.....................................................  71
           Serving not specified.....................................  35
 573-0825  Mr. T.
           1 cup...................................................... 28
           Serving not specified...................................... 28
 573-0830  Multi Bran Chex
           1 cup...................................................... 49
           Serving not specified...................................... 49

 573-0910  Nature Valley Granola, with fruit and nuts
           (Include Nature Valley Granola, NFS)
           1 cup......................................................113
           Serving not specified...................................... 56
 573-1000  Nature Valley Granola, with cinnamon and raisins
           1 cup......................................................113
           Serving not specified...................................... 56
 573-1100  Nature Valley Granola, toasted oat mixture
           1 cup......................................................113
           Serving not specified...................................... 56
 573-1150  Nerds Cereal, all flavors
           1 cup...................................................... 28
           Serving not specified...................................... NA
 573-1160  Nintendo Cereal System
           1 cup.......................................................28
           Serving not specified.......................................28

 573-1170  Nu System Cuisine Toasted Grain Circles
           1 cup...................................................... 44
           1 single serving box (1.125 oz)............................ 32
           Serving not specified...................................... 44
 573-1179  Nut & Honey Crunch Biscuits Cereal
           1 cup.......................................................57
           Serving not specified.......................................28
 573-1180  Nut and Honey Crunch (flakes)
           1 cup...................................................... 43
           Serving not specified...................................... 43
 573-1190  Nutrific Oatmeal Flakes
           1 cup...................................................... 43
           Serving not specified...................................... 43
 573-1200  Nutri-Grain Barley
           1 cup...................................................... 41
           Serving not specified...................................... 41
 573-1210  Nutri-Grain Biscuits, Whole Grain Shredded Wheat Cereal
           1 cup.......................................................46
           10 biscuits.................................................13
           Serving not specified.......................................31
 573-1300  Nutri-Grain Corn
           1 cup...................................................... 49
           Serving not specified...................................... 49
 573-1350  Nutri-Grain Nuggets Whole Grain Wheat and Barley Cereal
           1 cup......................................................113
           Serving not specified...................................... 56

 573-1400  Nutri-Grain Rye
           1 cup...................................................... 40
           Serving not specified...................................... 40
 573-1500  Nutri-Grain Wheat
           (Include Nutri-Grain, NFS)
           1 cup...................................................... 40
           Serving not specified...................................... 40
 573-1600  Nutri-Grain Wheat and Raisins
           1 cup...................................................... 53
           Serving not specified...................................... 53
 573-1610  Nutri-Grain Almond Raisin
           1 cup...................................................... 51
           Serving not specified...................................... 34
 573-1630  Oat Bran Flakes, Health Valley
           1 cup...................................................... 57
           Serving not specified...................................... 28
 573-1635  Oat Bran Options, flakes, with raisins, dates, and oat nuggets
           1 cup.......................................................66
           Serving not specified.......................................66
 573-1636  Oatbake, Honey Bran
           1 cup.....................................................  85
           Serving not specified.....................................  28
 573-1637  Oatbake, Raisin Nut
           1 cup.....................................................  85
           Serving not specified.....................................  28

 573-1650  Oatmeal Raisin Crisp
           1 cup...................................................... 57
           Serving not specified...................................... NA
 573-1670  Oh's, Crunchy Nut
           (Include Oh's, NFS)
           1 cup...................................................... 28
           Serving not specified...................................... 28
 573-1671  Oh's, Honey Graham
           1 cup...................................................... 28
           Serving not specified...................................... NA
 573-1680  O.J.'s
           1 cup...................................................... 28
           Serving not specified...................................... 28
 573-1700  Oat flakes, fortified
           1 cup...................................................... 48
           Serving not specified...................................... 48
 573-1720  Oat Flakes, Post
           1 cup.....................................................  43
           Serving not specified.....................................  28

 573-1800  100% Bran
           1 cup...................................................... 66
           Serving not specified...................................... 44
 573-1900  100% Natural Cereal, plain
           1 cup......................................................104
           Serving not specified...................................... 52
 573-1950  Sun Country 100% Natural Granola, with Almonds
           1 cup......................................................104
           Serving not specified......................................104
 573-2000  100% Natural Cereal, with apples and cinnamon
           1 cup......................................................104
           Serving not specified...................................... 52
 573-2100  100% Natural Cereal, with raisins and dates
           1 cup......................................................110
           Serving not specified...................................... 55
 573-2200  Pac Man
           1 cup...................................................... 33
           Serving not specified...................................... 33

 573-2300  Popeye
           1 cup...................................................... 14
           Serving not specified...................................... 14
 573-2500  Product 19
           1 cup...................................................... 33
           1 single serving box (.75 oz).............................. 21
           Serving not specified...................................... 33
 573-2700  Pro Grain Cereal
           1 cup...................................................... 38
           Serving not specified...................................... 38
 573-2745  Quaker Oat Bran Cereal
           1 cup.......................................................37
           Serving not specified.......................................28
 573-2750  Quaker Oat Squares
           1 cup...................................................... 57
           Serving not specified...................................... NA
 573-2800  Quisp
           1 cup...................................................... 30
           Serving not specified...................................... 30

 573-2850  Rainbow Brite
           1 cup...................................................... 28
           Serving not specified...................................... 28
 573-2900  Raisin bran, NFS,
           (Include store brands)
           1 cup...................................................... 56
           Serving not specified...................................... 38
 573-3000  Raisin Bran, Kellogg
           1 cup...................................................... 56
           1 single serving box (1.25 oz)............................. 35
           Serving not specified...................................... 38
 573-3050  Raisin Bran, Nutri System
           1 single serving package (1.25 oz)........................  35
           Serving not specified.....................................  NA
 573-3100  Raisin Bran, Post
           1 cup...................................................... 56
           Serving not specified...................................... 38

 573-3200  Raisin Bran, Ralston Purina
           1 cup...................................................... 56
           Serving not specified...................................... 38
 573-3205  Raisin Bran, Total
           1 cup.....................................................  52
           Serving not specified.....................................  39
 573-3210  Raisin Nut Bran
           1 cup...................................................... 57
           Serving not specified...................................... 38
 573-3230  Super Raisin Bran, New Morning
           1 cup...................................................... 56
           Serving not specified...................................... 56
 573-3300  Raisin Grapenuts
           1 cup......................................................118
           Serving not specified...................................... 59
 573-3400  Raisin Life
           1 cup...................................................... 56
           Serving not specified...................................... 38
 573-3500  Raisin, Rice, and Rye
           1 cup...................................................... 46
           Serving not specified...................................... 46

 573-3550  Raisin Squares
           1 cup...................................................... 28
           10 pieces.................................................. 22
           Serving not specified...................................... 28
 573-3600  Rice Chex
           1 cup...................................................... 33
           Serving not specified...................................... 33
 573-3700  Rice Flakes, NFS
           (Include store brand)
           (See also Crispy Rice)
           1 cup...................................................... 27
           Serving not specified...................................... 27
 573-3900  Rice Krispies
           1 cup...................................................... 27
           1 single serving box (.625 oz)............................. 18
           Serving not specified...................................... 27
 573-4000  Rice, puffed
           1 cup...................................................... 14
           Serving not specified...................................... 14

 573-4050  Rocky Road
           1 cup...................................................... 43
           Serving not specified...................................... 43
 573-4090  S.W. Graham
           1 cup.....................................................  57
           Serving not specified.....................................  28
 573-4100  Shredded Wheat'N Bran
           1 cup...................................................... 43
           10 pieces.................................................. 10
           Serving not specified...................................... 43
 573-4110  Shredded Wheat Toasted Wheat and Raisins
           1 cup...................................................... 73
           Serving not specified...................................... 49
 573-4200  Slimer! and The Real Ghost Busters
           1 cup...................................................... 32
           Serving not specified...................................... 32
 573-4250  S'mores Crunch
           1 cup...................................................... 38
           Serving not specified...................................... 38
 573-4300  Smurf Magic Berries (formerly called Smurfberry Crunch)
           1 cup...................................................... 33
           Serving not specified...................................... 33

 573-4400  Special K
           1 cup...................................................... 23
           1 single serving box (.625 oz)............................. 18
           Serving not specified...................................... 33
 573-4500  Strawberry Krispies
           1 cup...................................................... 45
           Serving not specified...................................... 45
 573-4600  Strawberry Shortcake
           1 cup...................................................... 28
           Serving not specified...................................... 28
 573-4700  Corn Pops
           1 cup...................................................... 31
           1 single serving box (.75 oz).............................. 21
           Serving not specified...................................... 31
 573-4750  Strawberry Squares
           1 cup...................................................... 57
           Serving not specified...................................... 57

 573-4800  Frosted corn flakes, NFS
           (Include store brand)
           1 cup...................................................... 36
           Serving not specified...................................... 36
 573-4900  Frosted Flakes, Kellogg
           1 cup...................................................... 35
           1 single serving box (1 oz)................................ 28
           Serving not specified...................................... 35
 573-5000  Frosted Flakes, Ralston Purina
           1 cup...................................................... 38
           Serving not specified...................................... 38
 573-5200  Sugar-Sparkled Flakes
           1 cup...................................................... 38
           Serving not specified...................................... 38
 573-5300  Sugar-Sparkled Rice Krinkles
           1 cup...................................................... 32
           Serving not specified...................................... 32

 573-5400  Sun Flakes
           (Include Corn and Rice Sun Flakes; Wheat and Rice
           Sun Flakes; Sun Flakes, NFS)
           1 cup...................................................... 28
           Serving not specified...................................... 28
 573-5500  Super Golden Crisp
           1 cup...................................................... 33
           Serving not specified...................................... 33
 574-0110  Tasteeos
           1 cup...................................................... 24
           Serving not specified...................................... 24
 574-0200  Team
           1 cup...................................................... 42
           Serving not specified...................................... 42
 574-0225  Teddy Grahams Breakfast Bears Cereal, chocolate flavor
           1 cup...................................................... 85
           Serving not specified...................................... 85
 574-0250  Teenage Mutant Ninja Turtles Cereal
           1 cup.......................................................28
           Serving not specified.......................................28
 574-0310  Toasties
           1 cup...................................................... 23
           Serving not specified...................................... 23

 574-0410  Toasty O's
           1 cup...................................................... 28
           Serving not specified...................................... 28
 574-0510  Toasted Wheat'n Raisins
           1 cup...................................................... 56
           Serving not specified...................................... 38
 574-0610  Total
           1 cup...................................................... 33
           1 single serving box (1 oz)................................ 28
           1 single serving box (13/16 oz)............................ 23
           1 single serving box, NFS.................................. 26
           Serving not specified...................................... 33
 574-0710  Trix
           1 cup...................................................... 28
           Serving not specified...................................... 28
 574-0810  Uncle Sam's Hi Fiber Cereal
           1 cup......................................................110
           Serving not specified...................................... 55

 574-1100  Wheat Chex
           1 cup...................................................... 46
           Serving not specified...................................... 46
           Wheat flakes - See Total, Wheaties
 574-1200  Wheat germ, plain
           1 cup......................................................113
           Serving not specified...................................... 56
 574-1300  Wheat germ, with sugar and honey
           1 cup......................................................113
           Serving not specified...................................... 56
 574-1500  Wheat'n Raisin Chex
           1 cup...................................................... 54
           Serving not specified...................................... 36
 574-1600  Wheat, puffed, plain
           1 cup...................................................... 12
           Serving not specified...................................... 12

 574-1601  Wheat, puffed, presweetened with sugar
           (Include store brands)
           1 cup.......................................................38
           Serving not specified...................................... NA
 574-1700  Shredded Wheat, 100%
           1 rectangular biscuit...................................... 24
           1 round biscuit............................................ 19
           1 cup spoon size biscuits.................................. 50
           1 cup, crushed............................................. 58
           1 cup, NFS................................................. 50
           Serving not specified...................................... 24
 574-1800  Wheaties
           1 cup...................................................... 29
           Serving not specified...................................... 29
           Cereal grains, not cooked:  (Subgroup Code 576)
 576-0110  Bran, unprocessed
           1 cup...................................................... 58
           Serving not specified...................................... NA

 576-0210  Oats, raw
           1 cup...................................................... 81
           Serving not specified...................................... NA
 576-0250  Oat bran, uncooked
           1 cup...................................................... 98
           Serving not specified...................................... NA
 576-0310  Rice polishings
           1 cup......................................................105
           Serving not specified...................................... NA
 576-0320  Rice bran, uncooked
           (Include Ener-G Pure Rice Bran)
           1 cup..................................................... 118
           1 tsp.....................................................   2.5
           Serving not specified.....................................  NA
 576-0410  Whole wheat, cracked
           (Include home ground)
           1 cup......................................................120
           Serving not specified...................................... NA

           Cereals baby food:  (Subgroup Code 578)
 578-0100  Barley cereal, baby food, dry, instant
           1 tbsp.....................................................  2.5
           Serving not specified...................................... 15
 578-0200  High protein cereal, baby food, dry, instant
           1 tbsp.....................................................  2.5
           Serving not specified...................................... 15

 578-0210  High protein cereal with apple and orange, baby food, dry,
           instant
           1 tbsp.....................................................  2.5
           Serving not specified...................................... 15
 578-0300  Mixed cereal, baby food, dry, instant
           (Include baby cereal, NFS)
           1 tbsp.....................................................  2.5
           Serving not specified...................................... 15
 578-0400  Oatmeal cereal, baby food, dry, instant
           1 tbsp.....................................................  2.5
           Serving not specified...................................... 15
 578-0500  Rice cereal, baby food, dry, instant
           1 tbsp.....................................................  2.5
           Serving not specified...................................... 15
 578-0508  Rice cereal with apples, baby food, dry, instant
           1 tbsp.......................................................2.5
           Serving not specified.......................................15
 578-0510  Rice cereal with bananas, baby food, dry, instant
           1 tbsp.....................................................  2.5
           Serving not specified...................................... 15
 578-0511  Rice cereal with pears and apple juice, baby food, dry, instant
           1 tbsp...................................................... 2.5
           Serving not specified.......................................15

 578-0600  Mixed cereal with bananas, baby food, dry, instant
           1 tbsp.....................................................  2.5
           Serving not specified...................................... 15
 578-0610  Oatmeal with bananas, baby food, dry, instant
           1 tbsp.....................................................  2.5
           Serving not specified...................................... 15
 578-2000  Cereal, baby food, jarred, NFS
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 578-2010  Rice cereal, baby food, jarred, NFS
           1 tbsp......................................................16
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 578-2200  Mixed cereal with applesauce and bananas, baby food, jarred
           (Include cereal with fruit, NFS; mixed cereal with fruit)
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 578-2300  Oatmeal with applesauce and bananas, baby food, jarred
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 578-2400  Rice cereal with applesauce and bananas, baby food, jarred
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 578-2500  Cereal and egg yolk, baby food, jarred
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 578-2512  Cereal with egg yolk and bacon, baby food, jarred
           1 tbsp..................................................... 16
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 578-3000  Cereal, Toasted Oat Rings, baby food
           1 box (14 servings, 7 oz)..................................198
           1 serving.................................................. 14.2
           1 cup...................................................... 28
           Serving not specified...................................... 14.2

           GRAIN MIXTURES, FROZEN PLATE MEALS, SOUPS:  (Subgroup Code 58)
           Grain mixtures:  (Subgroup Code 581)
             Bread or dough dishes
               "Mexican"
 581-0010  Burrito with beef, no beans
           1 burrito..................................................110
           1 cup......................................................148
           Serving not specified......................................110
 581-0011  Burrito with beef and beans
           (Include burrito, NFS)
           1 burrito..................................................110
           1 cup......................................................148
           Serving not specified..................................... 110

 581-0012  Burrito with beef, beans, and cheese
           1 burrito..................................................132
           1 cup......................................................148
           Serving not specified......................................132
 581-0013  Burrito with beef and cheese, no beans
           1 burrito..................................................132
           1 cup......................................................148
           Serving not specified......................................132
 581-0014  Burrito with beef, beans, cheese, and sour cream
           (Include Taco Bell Burrito Supreme)
           1 burrito..................................................234
           1 cup......................................................164
           Serving not specified......................................234
 581-0015  Burrito with beef and potato, no beans
           1 burrito..................................................110
           1 cup......................................................148
           Serving not specified...................................... NA

 581-0018  Burrito with pork and beans
           1 burrito..................................................110
           1 cup......................................................148
           Serving not specified......................................110
 581-0020  Burrito with chicken, no beans
           1 burrito..................................................148
           1 cup......................................................158
           Serving not specified...................................... NA
 581-0021  Burrito with chicken and beans
           1 burrito..................................................106
           1 cup......................................................148
           Serving not specified......................................106
 581-0022  Burrito with chicken, beans, and cheese
           1 burrito..................................................134
           1 cup......................................................148
           Serving not specified......................................134

 581-0023  Burrito with chicken and cheese
           1 burrito..................................................130
           1 cup......................................................148
           Serving not specified......................................130
 581-0024  Burrito with chicken
           1 burrito..................................................148
           1 cup......................................................158
           Serving not specified...................................... NA
 581-0031  Burrito with beans, meatless
           1 burrito.................................................. 72
           1 cup......................................................148
           Serving not specified...................................... 72
 581-0032  Burrito with beans and cheese, meatless
           1 burrito.................................................. 99
           1 cup......................................................148
           Serving not specified...................................... 99

 581-0035  Burrito with eggs, no beans
           (Include Breakfast Burrito; Huevos Rancheros)
           1 burrito..................................................188
           1 cup......................................................144
           Serving not specified......................................188
 581-0036  Chilaquiles, with egg
           1 cup......................................................232
           Serving not specified.......................................NA
 581-0037  Chilaquiles, without egg
           1 cup......................................................232
           Serving not specified.......................................NA
 581-0040  Enchilada with beef, no beans
           1 enchilada................................................114
           1 cup......................................................214
           Serving not specified......................................114
 581-0051  Enchilada with beef and beans
           (Include enchilada, NFS)
           1 enchilada................................................116
           1 cup......................................................214
           Serving not specified......................................116
 581-0052  Enchilada with beef, beans, and cheese
           (Include Taco Bell enchirito)
           1 enchilada or enchirito...................................129
           1 cup......................................................214
           Serving not specified......................................129

 581-0053  Enchilada with beef and cheese, no beans
           1 enchilada................................................105
           1 cup......................................................214
           Serving not specified......................................105
 581-0056  Enchilada with ham and cheese, no beans
           1 enchilada................................................105
           1 cup......................................................214
           Serving not specified......................................105
 581-0060  Enchilada with chicken
           1 enchilada................................................126
           1 cup......................................................214
           Serving not specified......................................126
 581-0061  Enchilada with chicken and beans
           1 enchilada................................................113
           1 cup......................................................214
           Serving not specified......................................113

 581-0062  Enchilada with chicken, beans, and cheese
           1 enchilada................................................126
           1 cup......................................................214
           Serving not specified......................................126
 581-0063  Enchilada with chicken and cheese, no beans
           1 enchilada................................................126
           1 cup......................................................214
           Serving not specified......................................126
 581-0071  Enchilada with beans, meatless
           1 enchilada................................................118
           1 cup......................................................214
           Serving not specified......................................118
 581-0072  Enchilada with beans and cheese, meatless
           1 enchilada................................................131
           1 cup......................................................214
           Serving not specified......................................131

 581-0080  Enchilada with cheese, meatless, no beans
           1 enchilada................................................102
           1 cup......................................................190
           Serving not specified......................................102
 581-0090  Enchilada with seafood
           1 enchilada................................................126
           1 cup......................................................214
           Serving not specified......................................126
 581-0120  Flauta, NFS
           1 flauta...................................................113
           1 cup...................................................... 95
           Serving not specified......................................113
 581-0123  Flauta with beef
           1 flauta...................................................113
           1 cup...................................................... 95
           Serving not specified......................................113
 581-0124  Flauta with chicken
           1 flauta...................................................113
           1 cup...................................................... 95
           Serving not specified......................................113
 581-0131  Taco or tostada with beef
           1 taco or tostada.......................................... 76
           1 cup......................................................122
           Serving not specified...................................... 76
 581-0132  Taco or tostada with beef and cheese
           (Include taco or tostada, NFS; Taco Bell Grande)
           1 taco or tostada.......................................... 83
           1 cup......................................................122
           1 miniature taco........................................... 15
           Serving not specified...................................... 83

 581-0151  Taco or tostada with chicken or turkey
           1 taco or tostada.......................................... 72
           1 cup......................................................122
           Serving not specified...................................... 72
 581-0152  Taco or tostada with chicken and cheese
           1 taco or tostada.......................................... 79
           1 cup......................................................122
           Serving not specified...................................... 79
 581-0171  Taco or tostada with beans, meatless
           1 taco or tostada.......................................... 80
           1 cup......................................................122
           Serving not specified...................................... 80
 581-0172  Taco or tostada with beans and cheese, meatless
           1 taco or tostada.......................................... 88
           1 cup......................................................122
           Serving not specified...................................... 88

 581-0173  Taco or tostada with beans, cheese, and meat
           (Include beef or chicken taco, beef or chicken tostada,
           Taco Bell Prizzaz pizza)
           1 taco or tostada.......................................... 83
           1 cup......................................................122
           Serving not specified...................................... 83
 581-0180  Ground beef with tomato sauce and taco seasonings on a
           cornbread crust
           (Include Hamburger Helper Taco Bake)
           1 cup......................................................179
           1 cubic inch............................................... 10.7
           1 pan (13" x 9" x 2")....................................1,093
           1 piece (1/6 of whole pan).................................182
           Serving not specified......................................182
 581-0182  Mexican casserole made with ground beef, beans, tomato
           sauce, cheese, taco seasonings, and corn chips
           1 cup......................................................144
           Serving not specified......................................144

 581-0183  Mexican casserole made with ground beef, tomato sauce,
           cheese, taco seasonings, and corn chips
           (Include Frito pie, NFS)
           1 cup......................................................144
           Serving not specified......................................144
 581-0191  Taco salad
           1 cup......................................................122
           1 salad....................................................232
           Serving not specified......................................122
 581-0193  Tostada salad with beef
           1 salad....................................................232
           1 cup......................................................122
           Serving not specified...................................... NA
 581-0194  Tostada salad, meatless
           1 salad....................................................232
           1 cup......................................................122
           Serving not specified...................................... NA

 581-0311  Tamale with meat
           (Include tamale, NFS)
           1 tamale................................................... 70
           1 cup......................................................164
           Serving not specified...................................... 70
 581-0321  Tamale, meatless
           1 tamale................................................... 72
           1 cup......................................................164
           Serving not specified...................................... 72
 581-0325  Tamale, plain, meatless, no sauce, Mexican style
           1 tamale....................................................72
           1 cup......................................................164
           Serving not specified.......................................72
 581-0331  Tamale casserole with meat
           1 cup......................................................244
           Serving not specified......................................244
 581-0408  Nachos with beef, beans, cheese, and sour cream
           1 nacho.................................................... 16
           1 cup......................................................181
           1 order....................................................551
           Serving not specified...................................... 64

 581-0409  Nachos with cheese and sour cream
           1 nacho....................................................  7
           1 cup...................................................... 58
           1 order....................................................195
           Serving not specified...................................... 28
 581-0410  Nachos with cheese, meatless, no beans
           1 nacho....................................................  7
           1 cup...................................................... 58
           Serving not specified...................................... 28
 581-0411  Nachos with beans, no cheese
           1 nacho.................................................... 13
           1 cup...................................................... 88
           Serving not specified...................................... 52
 581-0412  Nachos with beans and cheese
           1 nacho.................................................... 17
           1 cup...................................................... 90
           1 order....................................................269
           Serving not specified...................................... 68

 581-0413  Nachos with beef, beans, and cheese
           1 nacho....................................................  7
           1 cup......................................................132
           1 order....................................................286
           Serving not specified...................................... 28
 581-0414  Nachos with beef and cheese
           1 nacho.................................................... 12
           1 cup...................................................... 87
           Serving not specified...................................... 48
 581-0416  Nachos with chili
           1 order....................................................286
           1 nacho....................................................  7
           1 cup......................................................132
           Serving not specified...................................... 28
 581-0425  Nachos with chicken and cheese
           1 nacho.................................................... 12
           1 cup...................................................... 87
           1 order....................................................188
           Serving not specified...................................... 48

 581-0426  Chalupas with beans and cheese
           1 chalupa..................................................164
           1 cup......................................................122
           Serving not specified...................................... NA
 581-0431  Chalupas with chicken and cheese
           1 chalupa..................................................150
           1 cup......................................................122
           Serving not specified......................................150
 581-0445  Chimichanga with beef
           1 chimichanga..............................................118
           Serving not specified......................................118
 581-0449  Chimichanga, NFS
           1 chimichanga..............................................131
           1 cup......................................................146
           Serving not specified......................................131
 581-0450  Chimichanga with beef and beans
           1 chimichanga..............................................118
           1 cup...................................................... 95
           Serving not specified......................................118
 581-0451  Chimichanga with beef and cheese
           1 chimichanga..............................................118
           1 cup...................................................... 95
           Serving not specified......................................118
 581-0452  Chimichanga with beans and cheese, meatless
           1 chimichanga..............................................118
           1 cup...................................................... 95
           Serving not specified......................................118

 581-0453  Chimichanga with chicken and cheese
           1 chimichanga..............................................183
           1 cup......................................................146
           Serving not specified......................................183
 581-0455  Chimichanga with chicken and sour cream, no cheese
           1 chimichanga..............................................118
           1 cup...................................................... 95
           Serving not specified......................................118
 581-0471  Quesadilla
           1 quesadilla............................................... 54
           1 cup...................................................... 95
           Serving not specified...................................... 54
 581-0481  Taquitoes
           1 taquito.................................................. 72
           1 cup......................................................122
           Serving not specified...................................... 72
 581-0500  Fajeta with chicken
           1 tortilla.................................................223
           1 cup......................................................230
           Serving not specified...................................... NA

 581-0505  Fajeta with beef
           1 tortilla.................................................223
           1 cup......................................................230
           Serving not specified...................................... NA
               "Italian"
 581-0621  Pizza, cheese, NS as to type of crust
           (Include pizza, NS as to topping and crust)
           1 miniature pizza (5" dia)................................. 84
           1 small pizza (8" dia).....................................184
           1 pizza (9" dia)...........................................233
           1 pizza (10" dia)..........................................371
           1 pizza (12" dia)..........................................503
           1 medium pizza (13" dia)...................................590
           1 large pizza (15" dia)....................................786
           1 pizza (16" dia)..........................................894
           1 piece (1/8 of 12" dia)................................... 63
           1 surface inch.............................................  4.3
           Serving not specified...................................... 63

 581-0622  Pizza, cheese, thin crust
           (Include pizza, thin crust, NS as to topping; Weight
           Watcher's)
           1 small pizza (8" dia).....................................184
           1 pizza (9" dia)...........................................233
           1 pizza (10" dia)..........................................371
           1 pizza (12" dia)..........................................503
           1 medium pizza (13" dia)...................................590
           1 large pizza (15" dia)....................................786
           1 pizza (16" dia)..........................................894
           1 piece (1/8 of 12" dia)................................... 63
           1 surface inch.............................................  4.3
           1 Weight Watcher's pizza...................................170
           Serving not specified...................................... 63
 581-0623  Pizza, cheese, thick crust
           (Include English muffin; pizza, thick crust, NS as to
           topping)
           1 small pizza (8" dia).....................................248
           1 pizza (9" dia)...........................................314
           1 pizza (10" dia)..........................................435
           1 pizza (12" dia)..........................................567
           1 medium pizza (13" dia)...................................666
           1 large pizza (15" dia)....................................887
           1 pizza (16" dia)........................................1,009
           1 piece (1/8 of 12" dia)................................... 71
           1/2 English muffin......................................... 47
           1 French bread.............................................147
           1 surface inch.............................................  5.1
           Serving not specified...................................... 71
 581-0631  Pizza, cheese, with vegetables, NS as to type of crust
           1 small pizza (8" dia).....................................212
           1 pizza (9" dia)...........................................268
           1 pizza (10" dia)..........................................399
           1 pizza (12" dia)..........................................560
           1 medium pizza (13" dia)...................................657
           1 large pizza (15" dia)....................................874
           1 pizza (16" dia)..........................................995
           1 piece (1/8 of 12" dia)................................... 70
           1 surface inch.............................................  4.8
           Serving not specified...................................... 70

 581-0632  Pizza, cheese, with vegetables, thin crust
           1 small pizza (8" dia).....................................212
           1 pizza (9" dia)...........................................268
           1 pizza (10" dia)..........................................399
           1 pizza (12" dia)..........................................560
           1 medium pizza (13" dia)...................................657
           1 large pizza (15" dia)....................................874
           1 pizza (16" dia)..........................................995
           1 piece (1/8 of 12" dia)................................... 70
           1 surface inch.............................................  4.8
           Serving not specified...................................... 70
 581-0633  Pizza, cheese, with vegetables, thick crust
           1 small pizza (8" dia).....................................276
           1 pizza (9" dia)...........................................349
           1 pizza (10" dia)..........................................463
           1 pizza (12" dia)..........................................624
           1 medium pizza (13" dia)...................................732
           1 large pizza (15" dia)....................................975
           1 pizza (16" dia)........................................1,109
           1 piece (1/8 of 12" dia)................................... 78
           1 French bread.............................................175
           1 surface inch.............................................  5.6
           Serving not specified...................................... 78

 581-0636  Pizza, cheese, with fruit, thick crust
           1 small pizza (8" dia).....................................276
           1 pizza (9" dia)...........................................349
           1 pizza (10" dia)..........................................436
           1 pizza (12" dia)..........................................624
           1 medium pizza (13" dia)...................................732
           1 large pizza (15" dia)....................................975
           1 pizza (16" dia)........................................1,109
           1 piece (1/8 of 12" dia)................................... 78
           1 surface inch.............................................  5.6
           Serving not specified...................................... 78
 581-0651  Pizza with meat, NS as to type of crust
           (Include sausage, ground beef, pepperoni, ham, bacon, salami)
           1 small pizza (8" dia).....................................191
           1 pizza (9" dia)...........................................242
           1 pizza (10" dia)..........................................377
           1 pizza (12" dia)..........................................567
           1 medium pizza (13" dia)...................................666
           1 large pizza (15" dia)....................................887
           1 pizza (16" dia)........................................1,009
           1 piece (1/8 of 12" dia)................................... 71
           1 surface inch.............................................  4.5
           Serving not specified...................................... 71
 581-0652  Pizza with meat, thin crust
           (Include sausage, ground beef, pepperoni, ham, bacon, salami)
           1 small pizza (8" dia).....................................191
           1 pizza (9" dia)...........................................242
           1 pizza (10" dia)..........................................377
           1 pizza (12" dia)..........................................567
           1 medium pizza (13" dia)...................................666
           1 large pizza (15" dia)....................................887
           1 pizza (16" dia)........................................1,009
           1 piece (1/8 of 12" dia)................................... 71
           1 surface inch.............................................  4.5
           Serving not specified...................................... 71

 581-0653  Pizza with meat, thick crust
           (Include sausage, ground beef, pepperoni, ham, bacon, salami)
           1 small pizza (8" dia).....................................255
           1 pizza (9" dia)...........................................323
           1 pizza (10" dia)..........................................441
           1 pizza (12" dia)..........................................631
           1 medium pizza (13" dia)...................................740
           1 large pizza (15" dia)....................................986
           1 pizza (16" dia)........................................1,121
           1 piece (1/8 of 12" dia)................................... 79
           1 French bread.............................................159
           1 surface inch.............................................  5.4
           Serving not specified...................................... 79
 581-0671  Pizza with meat and vegetables, NS as to type of crust
           1 small pizza (8" dia).....................................234
           1 pizza (9" dia)...........................................296
           1 pizza (10" dia)..........................................391
           1 pizza (12" dia)..........................................631
           1 medium pizza (13" dia)...................................740
           1 large pizza (15" dia)....................................986
           1 pizza (16" dia)........................................1,121
           1 piece (1/8 of 12" dia)................................... 79
           1 surface inch.............................................  5.1
           Serving not specified...................................... 79

 581-0672  Pizza with meat and vegetables, thin crust
           1 small pizza (8" dia).....................................234
           1 pizza (9" dia)...........................................296
           1 pizza (10" dia)..........................................391
           1 pizza (12" dia)..........................................631
           1 medium pizza (13" dia)...................................740
           1 large pizza (15" dia)....................................986
           1 pizza (16" dia)........................................1,121
           1 piece (1/8 of 12" dia)................................... 79
           1 surface inch.............................................  5.1
           Serving not specified...................................... 79
 581-0673  Pizza with meat and vegetables, thick crust
           1 small pizza (8" dia).....................................298
           1 pizza (9" dia)...........................................377
           1 pizza (10" dia)..........................................455
           1 pizza (12" dia)..........................................695
           1 medium pizza (13" dia)...................................816
           1 large pizza (15" dia)..................................1,086
           1 pizza (16" dia)........................................1,236
           1 piece (1/8 of 12" dia)................................... 87
           1 French bread.............................................175
           1 surface inch.............................................  5.9
           Serving not specified...................................... 87

 581-0674  Pizza with meat and fruit, NS as to type of crust
           (Include ham and pineapple, Canadian bacon and pineapple)
           1 small pizza (8" dia).....................................234
           1 pizza (9" dia)...........................................296
           1 pizza (10" dia)..........................................377
           1 pizza (12 " dia).........................................567
           1 medium pizza (13" dia)...................................740
           1 large pizza (15" dia)....................................986
           1 pizza (16" dia)........................................1,121
           1 piece (1/8 of 12" dia)................................... 71
           1 surface inch.............................................  4.5
           Serving not specified...................................... 71
 581-0675  Pizza with meat and fruit, thin crust
           (Include ham and pineapple, Canadian bacon and pineapple)
           1 small pizza (8" dia).....................................234
           1 pizza (9" dia)...........................................296
           1 pizza (10" dia)..........................................377
           1 pizza (12" dia)..........................................567
           1 medium pizza (13" dia)...................................740
           1 large pizza (15" dia)....................................986
           1 pizza (16" dia)........................................1,121
           1 piece (1/8 of 12" dia)................................... 71
           1 surface inch.............................................  4.5
           Serving not specified...................................... 71

 581-0676  Pizza with meat and fruit, thick crust
           (Include ham and pineapple, Canadian bacon and pineapple)
           1 small pizza (8" dia).....................................298
           1 pizza (9" dia)...........................................377
           1 pizza (10" dia)..........................................441
           1 pizza (12" dia)..........................................631
           1 medium pizza (13" dia)...................................816
           1 large pizza (15" dia)..................................1,086
           1 pizza (16" dia)........................................1,236
           1 piece (1/8 of 12" dia)................................... 79
           1 surface inch.............................................  5.4
           Serving not specified...................................... 79
 581-0681  Pizza with beans and vegetables, NS as to type of crust
           (Include Pizza Hut taco pizza)
           1 small pizza (8" dia).....................................234
           1 pizza (9" dia)...........................................296
           1 pizza (12" dia)..........................................631
           1 medium pizza (13" dia)...................................740
           1 pizza (14" dia)..........................................862
           1 large pizza (15" dia)....................................986
           1 pizza (16" dia)........................................1,121
           1 piece (1/8 of 12" dia)................................... 79
           1 surface inch.............................................  5.1
           Serving not specified...................................... 79

 581-0682  Pizza with beans and vegetables, thin crust
           (Include Pizza Hut taco pizza)
           1 small pizza (8" dia).....................................234
           1 pizza (9" dia)...........................................296
           1 pizza (12" dia)..........................................631
           1 medium pizza (13" dia)...................................740
           1 pizza (14" dia)..........................................862
           1 large pizza (15" dia)....................................986
           1 pizza (16" dia)........................................1,121
           1 piece (1/8 of 12" dia)................................... 79
           1 surface inch.............................................  5.1
           Serving not specified...................................... 79
 581-0683  Pizza with beans and vegetables, thick crust
           (Include Pizza Hut taco pizza)
           1 small pizza (8" dia).....................................298
           1 pizza (9" dia)...........................................377
           1 pizza (12" dia)..........................................695
           1 medium pizza (13" dia)...................................816
           1 pizza (14" dia)..........................................939
           1 large pizza (15" dia)..................................1,086
           1 pizza (16" dia)........................................1,236
           1 piece (1/8 of 12" dia)................................... 87
           1 surface inch.............................................  5.9
           Serving not specified...................................... 87

 581-0700  Ground beef with tomato sauce on a pizza crust
           (Include Pizzabake)
           1 cup......................................................142
           1 pan (13" x 9" x 2")......................................878
           1 piece (1/6 of whole pan).................................146
           Serving not specified...................................... NA
 581-0703  Pizza, no cheese, NS as to type of crust
           1 small pizza (8" dia).....................................184
           1 pizza (9" dia)...........................................233
           1 pizza (10" dia)..........................................371
           1 pizza (12" dia)..........................................503
           1 medium pizza (13" dia)...................................590
           1 large pizza (15" dia)....................................786
           1 pizza (16" dia)..........................................894
           1 piece (1/8 of 12" dia)................................... 63
           1 surface inch.............................................  4.3
           Serving not specified...................................... 63
 581-0705  Pizza, no cheese, thin crust
           (Include tomato pie)
           1 small pizza (8" dia).....................................184
           1 pizza (9" dia)...........................................233
           1 pizza (10" dia)..........................................371
           1 pizza (12" dia)..........................................503
           1 medium pizza (13" dia)...................................590
           1 large pizza (15" dia)....................................786
           1 pizza (16" dia)..........................................894
           1 piece (1/8 of 12" dia)................................... 63
           1 surface inch.............................................  4.3
           Serving not specified...................................... 63

 581-0710  Pizza, no cheese, thick crust
           (Include tomato pie)
           1 small pizza (8" dia).....................................248
           1 pizza (9" dia)...........................................314
           1 pizza (10" dia)..........................................435
           1 pizza (12" dia)..........................................567
           1 medium pizza (13" dia)...................................666
           1 large pizza (15" dia)....................................887
           l pizza (16" dia)........................................1,009
           1 piece (1/8 of 12" dia)................................... 71
           1 French bread.............................................147
           1 surface inch.............................................  5.1
           Serving not specified...................................... 71
 581-0800  Calzone, with cheese, meatless
           (Include stromboli, Pizza Hut
           Calizza)
           1 calzone or stromboli.....................................424
           1 Calizza..................................................201
           Serving not specified......................................212

 581-0801  Calzone, with meat and cheese
           (Include stromboli, Pizza Hut Calizza)
           1 calzone or stromboli.....................................424
           1 Calizza..................................................217
           Serving not specified......................................212
 581-0803  Panzerotti, with meat, vegetables, and cheese
           1 panzerotti...............................................396
           Serving not specified......................................396
 581-0804  Panzerotti, with vegetables and cheese
           1 panzerotti...............................................402
           Serving not specified......................................402
 581-0805  Pizza rolls
           (Include Pizza Bites)
           1 miniature roll........................................... 14
           Serving not specified...................................... NA
 581-0900  Italian pie, meatless
           (Include Pizza Hut Priazzo Florentine)
           1 small (8" dia)...........................................652
           1 medium (11-1/2" dia)...................................1,304
           1 large (14" dia)........................................2,041
           1 piece (1/8 of 11-1/2" dia)...............................163
           1 surface inch............................................. 13
           Serving not specified......................................163

 581-0901  Italian pie with meat
           (Include Priazzo, NFS; Pizza Hut Priazzo Roma, Priazzo
           Milano, Priazzo Portofino, Priazzo Verona)
           1 small (8" dia)...........................................780
           1 medium (11-1/2" dia)...................................1,531
           1 large (14" dia)........................................2,197
           1 piece (1/8 of 11-1/2" dia)...............................191
           1 surface inch............................................. 15
           Serving not specified......................................191
               "Oriental"
 581-1011  Egg roll, meatless
           1 egg roll................................................. 64
           1 miniature egg roll....................................... 13
           Serving not specified...................................... 64
 581-1012  Egg roll, with shrimp
           1 egg roll................................................. 64
           1 miniature egg roll....................................... 13
           1 cup......................................................125
           Serving not specified...................................... 64
 581-1013  Egg roll, with meat
           (Include Chinese rolls; spring rolls; egg rolls, NFS; lumpia)
           1 egg roll................................................. 64
           1 miniature egg roll....................................... 13
           Serving not specified...................................... 64
 581-1017  Egg roll, with chicken or turkey
           1 egg roll................................................. 64
           1 cup......................................................125
           Serving not specified...................................... 64

 581-1111  Wonton, fried, meat filled
           1 wonton................................................... 19
           1 cup...................................................... 67
           Serving not specified...................................... 76
 581-1211  Dim sums, meat filled (assume egg roll-type)
           (Include shrimp, pork, ham)
           1 dim sum.................................................. 28
           Serving not specified...................................... 84
 581-1251  Dumplings, steamed, filled with meat, poultry, or seafood
           (Include shui-mai)
           1 dumpling................................................. 37
           Serving not specified...................................... NA
 581-1311  Dumplings, fried, pork
           1 dumpling.................................................100
           Serving not specified......................................100
               "Puerto Rican"
 581-1511  Tamale casserole, Puerto Rican style (Tamales en cazuela)
           1 cup......................................................237
           Serving not specified......................................237

 581-1515  Tamal in a leaf, Puerto Rican style (Tamales en hoja)
           1 tamal (6" x 2" x 1/2")................................... 41
           Serving not specified...................................... 41
 581-1521  Tacos with crab meat, Puerto Rican style (Tacos de jueyes)
           1 taco (4-1/2" dia)........................................121
           Serving not specified......................................121
 581-1611  Meat turnovers, Puerto Rican style (Pastelillos de carne;
           Empanadillas)
           1 turnover................................................. 28
           Serving not specified...................................... 28
 581-1621  Meat pie, Puerto Rican style (Pastelon de carne)
           1 pie (9" dia)...........................................1,110
           1 piece (1/8 of pie).......................................139
           Serving not specified......................................139

 581-1631  Cheese turnovers, Puerto Rican style (Pastelillos de queso;
           Empandillas)
           1 turnover................................................. 21
           Serving not specified...................................... 42
 581-1641  Dumplings, fried, Puerto Rican style
           1 small dumpling........................................... 16
           1 medium dumpling.......................................... 32
           1 large dumpling........................................... 48
           Serving not specified...................................... 32
 581-1711  Cornmeal fritters, Puerto Rican style (Arepa; P.R. arepitas)
           1 fritter (2-1/2" x 2-1/2" x 1/4")......................... 40
           Serving not specified...................................... 80
 581-1721  Cornmeal sticks, Puerto Rican style (Surullos)
           1 stick (3" x 3/4")........................................ 20
           Serving not specified...................................... 60

 581-1731  Kibby, Puerto Rican style (beef and bulgar) (Plato Arabe)
           1 fritter (3" x 3" x 1/2")................................. 55
           Serving not specified......................................110
 581-1741  Codfish fritters, Puerto Rican style (Bacalaitos)
           1 fritter (3-1/2" x 3-1/2")................................ 34
           Serving not specified...................................... 34
 581-1751  Hallacas, Puerto Rican style (hominy, pork or ham, vegetables)
           1 hallaca (5-3/4" x 2-1/2" x 1/2")......................... 95
           Serving not specified...................................... 95
 581-1811  Cornstarch coconut dessert, Puerto Rican style (Tembleque)
           1 cup......................................................250
           Serving not specified......................................125
 581-1821  Cornmeal coconut dessert, Puerto Rican style (Harina de maiz
           con coco)
           1 cup......................................................262
           Serving not specified......................................131

               Miscellaneous bread or dough dishes
 581-2011  Crepes, filled with meat, fish, or poultry
           1 crepe with filling, no sauce.............................123
           1 crepe with filling, with sauce...........................154
           Serving not specified......................................154
 581-2012  Crepe, filled with beef, pork, fish and/or poultry, no sauce
           on top
           1 crepe with filling, no sauce on top......................123
           Serving not specified......................................123
 581-2141  Dumplings, plain
           1 small.................................................... 18
           1 medium................................................... 32
           1 large.................................................... 52
           1 cup...................................................... 79
           Serving not specified...................................... 32
 581-2151  Dumplings, meat-filled
           (Include pierogi, piroshki, kreplach)
           1 dumpling................................................. 97
           1 pierogi.................................................. 46
           Serving not specified...................................... 97

 581-2161  Dumplings, potato- or cheese-filled
           (Include pierogi)
           1 dumpling................................................. 57
           1 pierogi.................................................. 38
           Serving not specified...................................... NA
 581-2221  Gnocchi, cheese
           1 cup...................................................... 70
           Serving not specified...................................... 70
 581-2222  Gnocchi, potato
           1 cup......................................................188
           Serving not specified......................................188
 581-2231  Knish, potato
           1 knish.................................................... 61
           Serving not specified...................................... 61
 581-2232  Knish, cheese
           1 knish.................................................... 60
           Serving not specified...................................... 60

 581-2233  Knish, meat
           1 knish.................................................... 50
           Serving not specified...................................... 50
 581-2311  Manapua, filled with meat
           1 manapua.................................................. 93
           Serving not specified...................................... 93
 581-2312  Manapua, filled with bean paste, meatless
           1 manapua..................................................103
           Serving not specified......................................103
 581-2411  Matzo balls
           1 matzo ball............................................... 35
           Serving not specified...................................... 35
 581-2421  Pastry, cheese-filled
           1 pastry................................................... 28
           Serving not specified...................................... 28

 581-2425  Spanakopitta
           (Include Greek spinach-cheese pie)
           1 cubic inch............................................... 12
           1 cup......................................................162
           Serving not specified...................................... NA
 581-2511  Quiche with meat, poultry or fish
           (Include Quiche Lorraine; quiche, NFS)
           1 quiche (8" dia)........................................1,212
           1 quiche (9" dia)........................................1,536
           1 quiche (10" dia).......................................1,896
           1 piece (1/8 of 9" dia)....................................192
           1 individual quiche........................................113
           1 cup......................................................160
           1 cubic inch............................................... 11
           Serving not specified......................................192

 581-2512  Spinach quiche, meatless
           (Include broccoli quiche)
           1 quiche (9" dia)........................................1,142
           1 piece (1/8 of 9" dia)....................................143
           1 individual quiche........................................113
           1 cup......................................................160
           1 quiche (8" dia)..........................................901
           1 quiche (10" dia).......................................1,410
           1 cubic inch............................................... 11
           Serving not specified......................................143
 581-2518  Cheese quiche, meatless
           1 quiche (9" dia).........................................1536
           1 piece (1/8 of 9" dia)....................................192
           1 individual quiche........................................113
           1 cup......................................................160
           1 quiche (8" dia).........................................1212
           1 quiche (10" dia)........................................1896
           1 cubic inch................................................11
           Serving not specified......................................192
 581-2600  Bierock (turnover filled with ground beef and cabbage
           mixture)
           1 bierock..................................................215
           Serving not specified......................................215
 581-2611  Turnover, meat-filled, no gravy
           1 turnover................................................. 88
           Serving not specified...................................... 88
 581-2612  Turnover, meat-filled, with gravy
           1 turnover.................................................152
           Serving not specified......................................152

 581-2613  Turnover, meat- and cheese-filled, no gravy
           (Include Hot Pockets Ham 'n Cheese; Hot Pockets
            Beef & Cheddar)
           1 turnover................................................. 96
           1 cubic inch............................................... 11.4
           1 Hot Pockets Ham 'n Cheese................................142
           1 Hot Pockets Beef & Cheddar...............................142
           Serving not specified...................................... 96
 581-2614  Turnover, meat- and bean-filled, no gravy
           1 turnover................................................. 88
           Serving not specified...................................... 88
 581-2615  Turnover, meat- and cheese-filled, tomato-based sauce
           (Include Hot Pockets Pepperoni Pizza; Hot Pockets Sausage
           Pizza)
           1 turnover................................................. 73
           1 Hot Pockets Pepperoni Pizza..............................152
           1 Hot Pockets Sausage Pizza................................152
           Serving not specified...................................... 73
 581-2617  Turnover, meat-and vegetable- filled (no potatoes, no gravy)
           1 turnover..................................................88
           Serving not specified.......................................88
 581-2618  Turnover, meat-, potato-, and vegetable-filled, no gravy
           1 turnover................................................  88
           1 cubic inch..............................................  11.4
           Serving not specified.....................................  88
 581-2631  Turnover, chicken, with gravy
           1 turnover.................................................112
           Serving not specified......................................112
 581-2711  Vegetables in pastry
           (Include Pepperidge Farm, all varieties)
           1 pastry...................................................103
           Serving not specified......................................103
 581-2715  Vegetables and cheese in pastry
           1 pastry...................................................103
           Serving not specified...................................... NA

 581-2720  Croissant, filled with broccoli and cheese
           (Include Sara Lee Le Sanwich with broccoli and cheese)
           1 croissant................................................113
           Serving not specified......................................113
 581-2721  Croissant, filled with ham and cheese
           (Include Sara Lee Le Sanwich with ham and cheese)
           1 croissant................................................113
           Serving not specified......................................113
 581-2722  Croissant, filled with chicken and broccoli
           (Include Sara Lee Le Sanwich with chicken and broccoli)
           1 croissant................................................128
           Serving not specified......................................128
 581-2811  Chicken cornbread
           1 piece (2-1/2" x 2-1/2" x 1-1/2")......................... 67
           1 cup...................................................... 92
           1 cubic inch...............................................  7.6
           Serving not specified...................................... 67

 581-2812  Cornmeal dressing with chicken or turkey and vegetables
           1 cup......................................................161
           Serving not specified......................................121
 581-2821  Dressing with oysters
           1 cup......................................................161
           Serving not specified......................................121
 581-2822  Dressing with chicken and vegetables
           1 cup......................................................161
           Serving not specified......................................121
 581-2825  Dressing with meat and vegetables
           (Include with sausage, ground beef, pepperoni, ham,
           bacon, salami)
           1 cup......................................................161
           Serving not specified......................................121

             Pasta Dishes
               "Italian"
 581-3001  Lasagna with meat
           (Include baked ziti)
           1 lasagna (8" square)....................................1,235
           1 lasagna (7" x 12").....................................1,860
           1 piece (1/6 of 8" square, approx 2-1/2" x 4").............206
           1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............232
           1 cup......................................................250
           1 cubic inch............................................... 11
           Serving not specified......................................206
 581-3002  Lasagna with meat and spinach
           1 lasagna (8" square)....................................1,235
           1 lasagna (7" x 12").....................................1,860
           1 piece (1/6 of 8" square, approx 2-1/2" x 4").............206
           1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............232
           1 cup......................................................250
           1 cubic inch............................................... 11
           Serving not specified......................................206
 581-3015  Lasagna, with chicken or turkey, and spinach
           1 lasagna (8" square).....................................1235
           1 lasagna (7" x 12")......................................1860
           1 piece (1/6 of 8" square, approx 2-1/2" x 4")............ 206
           1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")............. 232
           1 cup..................................................... 250
           1 cubic inch..............................................  11
           Serving not specified..................................... 206

 581-3031  Lasagna, meatless
           1 lasagna (8" square)....................................1,360
           1 lasagna (7" x 12").....................................2,048
           1 piece (1/6 of 8" square, approx 2-1/2" x 4").............227
           1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............256
           1 cubic inch............................................... 11
           1 cup......................................................250
           Serving not specified......................................227
 581-3032  Lasagna, meatless, with spinach
           1 lasagna (8" square)....................................1,360
           1 lasagna (7" x 12").....................................2,048
           1 piece (1/6 of 8" square, approx 2-1/2" x 4").............227
           1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............256
           1 cup......................................................250
           1 cubic inch............................................... 11
           Serving not specified......................................227
 581-3061  Lasagna with meat, whole wheat noodles
           1 lasagna (8" square)....................................1,235
           1 lasagna (7" x 12").....................................1,860
           1 piece (1/6 of 8" square, approx 2-1/2" x 4").............206
           1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............232
           1 cup......................................................250
           1 cubic inch............................................... 11
           Serving not specified......................................206

 581-3081  Lasagna, meatless, whole wheat noodles
           1 lasagna (8" square)....................................1,360
           1 lasagna (7" x 12").....................................2,048
           1 piece (1/6 of 8" square, approx 2-1/2" x 4").............227
           1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............256
           1 cubic inch............................................... 11
           1 cup......................................................250
           Serving not specified......................................227
 581-3091  Lasagna with meat, spinach noodles
           1 lasagna (8" square)....................................1,235
           1 lasagna (7" x 12").....................................1,860
           1 piece (1/6 of 8" square, approx 2-1/2" x 4").............206
           1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............232
           1 cup......................................................250
           1 cubic inch............................................... 11
           Serving not specified......................................206

 581-3095  Lasagna, meatless, spinach noodles
           1 lasagna (8" square)....................................1,360
           1 lasagna (7" x 12").....................................2,048
           1 piece (1/6 of 8" square, approx 2-1/2" x 4").............227
           1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............256
           1 cup......................................................250
           1 cubic inch............................................... 11
           Serving not specified......................................227
 581-3111  Ravioli, NS as to filling
           1 cup......................................................250
           1 piece.................................................... 38
           Serving not specified......................................250
 581-3131  Ravioli, meat-filled, no sauce
           1 cup......................................................240
           1 piece.................................................... 19
           Serving not specified......................................240

 581-3132  Ravioli, meat-filled, with tomato sauce or meat sauce
           1 cup......................................................250
           1 piece.................................................... 35
           Serving not specified......................................250
 581-3151  Ravioli, cheese-filled, no sauce
           1 cup......................................................240
           1 piece.................................................... 22
           Serving not specified......................................240
 581-3152  Ravioli, cheese-filled, with tomato sauce
           1 cup......................................................250
           1 piece.................................................... 38
           Serving not specified......................................250
 581-3153  Ravioli, cheese-filled, with meat sauce
           1 cup......................................................250
           1 piece.................................................... 35
           Serving not specified......................................250
 581-3160  Ravioli, cheese- and spinach-filled, with cream sauce
           1 cup......................................................250
           1 piece.....................................................38
           Serving not specified......................................250

 581-3211  Spaghetti with tomato sauce, meatless
           (Include spaghetti with marinara sauce; spaghetti with
           tomato sauce, meatless, with cheese, canned)
           1 cup......................................................248
           Serving not specified......................................248
 581-3231  Spaghetti with tomato sauce and meatballs or spaghetti with
           meat sauce or spaghetti with meat sauce and meatballs
           (Include spaghetti, NFS, when reported as a main dish)
           1 cup......................................................248
           Serving not specified......................................248
 581-3235  Spaghetti with tomato sauce, meatless, whole wheat noodles
           1 cup......................................................248
           Serving not specified......................................248
 581-3236  Spaghetti with tomato sauce and meatballs, whole wheat
           noodles or spaghetti with meat sauce, whole wheat noodles or
           spaghetti with meat sauce and meatballs, whole wheat noodles
           1 cup......................................................248
           Serving not specified......................................248

 581-3245  Spaghetti with tomato sauce, meatless, made with spinach
           noodles
           1 cup......................................................248
           Serving not specified......................................248
 581-3246  Spaghetti with tomato sauce and meatballs made with spinach
           noodles, or spaghetti with meat sauce made with spinach
           noodles,  or spaghetti with meat sauce and meatballs made
           with spinach noodles
           1 cup......................................................248
           Serving not specified......................................248
 581-3271  Spaghetti with tomato sauce and frankfurters
           1 cup......................................................248
           Serving not specified......................................248
 581-3280  Spaghetti with clam sauce, NS as to red or white
           1 cup......................................................248
           Serving not specified......................................248

 581-3281  Spaghetti with red clam sauce
           1 cup......................................................248
           Serving not specified......................................248
 581-3282  Spaghetti with white clam sauce
           1 cup......................................................248
           Serving not specified......................................248
 581-3291  Spaghetti with tomato sauce and chicken or turkey
           1 cup......................................................248
           Serving not specified......................................248
 581-3311  Manicotti, cheese-filled, no sauce
           1 manicotti................................................127
           Serving not specified......................................127
 581-3312  Manicotti, cheese-filled, with tomato sauce, meatless
           1 manicotti................................................143
           1 cup......................................................235
           Serving not specified......................................143

 581-3313  Manicotti, cheese-filled, with meat sauce
           (Include manicotti, NFS)
           1 manicotti................................................143
           Serving not specified......................................143
 581-3314  Manicotti, vegetable- and cheese-filled, with tomato sauce,
           meatless
           1 manicotti................................................143
           Serving not specified......................................143
 581-3411  Stuffed shells, cheese-filled, no sauce
           1 shell (jumbo)............................................ 60
           Serving not specified...................................... 60
 581-3412  Stuffed shells, cheese-filled, with tomato sauce, meatless
           1 shell (jumbo)............................................ 85
           Serving not specified...................................... 85

 581-3413  Stuffed shells, cheese-filled, with meat sauce
           (Include stuffed shells, NFS)
           1 shell (jumbo)............................................ 85
           Serving not specified...................................... 85
 581-3416  Stuffed shell, cheese- and spinach- filled, no sauce
           1 shell (jumbo).............................................60
           Serving not specified......................................180
 581-3421  Stuffed shells, with chicken
           1 shell (jumbo)............................................ 83
           Serving not specified...................................... 83
 581-3431  Stuffed shells, with fish and/or shellfish
           1 shell (jumbo)............................................ 83
           Serving not specified...................................... 83
 581-3461  Tortellini, meat-filled, with tomato sauce
           1 cup......................................................210
           Serving not specified......................................210
 581-3462  Tortellini, cheese-filled, meatless, with tomato sauce
           1 cup......................................................250
           Serving not specified......................................250

 581-3463  Tortellini, cheese-filled, meatless, with vegetables
           and vinaigrette dressing
           (Include Stouffer's Cheese Tortellini Vinaigrette)
           1 cup......................................................169
           1 Stouffer's meal (6.875 oz)...............................195
           Serving not specified...................................... NA
 581-3464  Tortellini, cheese-filled, meatless, with vinaigrette
           dressing
           1 cup......................................................169
           Serving not specified...................................... NA
 581-3465  Tortellini, meat-filled, no sauce
           1 cup......................................................190
           Serving not specified......................................190
 581-3471  Tortellini, spinach-filled, with tomato sauce
           1 cup......................................................200
           Serving not specified......................................200
 581-3472  Tortellini, spinach-filled, no sauce
           1 cup......................................................122
           Serving not specified......................................122

 581-3481  Cannelloni, cheese- and spinach-filled, no sauce
           1 cannelloni............................................... 74
           1 cup......................................................208
           Serving not specified...................................... NA
               "Oriental"
 581-3511  Chow fun noodles with meat and vegetables
           1 cup......................................................152
           Serving not specified......................................152
 581-3512  Chow fun noodles with vegetables, meatless
           1 cup......................................................152
           Serving not specified......................................152
 581-3611  Lo mein with meat
           1 cup......................................................200
           Serving not specified......................................200
 581-3612  Lo mein, meatless
           1 cup......................................................200
           Serving not specified......................................200
 581-3613  Lo mein with shrimp
           1 cup......................................................200
           Serving not specified......................................200

               "Puerto Rican"
 581-4011  Spaghetti with corned beef, Puerto Rican style
           1 cup......................................................215
           Serving not specified......................................215
 581-4031  Macaroni with tuna, Puerto Rican style (Macarrones con atun)
           1 cup......................................................225
           Serving not specified......................................225
               Miscellaneous pasta dishes
 581-4511  Macaroni or noodles with cheese
           (Include macaroni casserole, NFS)
           1 cup......................................................243
           1 package (7.25 oz), prepared, yields......................729
           1 cubic inch............................................... 17
           Serving not specified......................................182
 581-4512  Macaroni or noodles with cheese and tuna
           (Include Tuna Helper Cheesy Noodles 'n' Tuna,
           Tuna Helper Tuna Au gratin)
           1 cup......................................................243
           Serving not specified......................................243

 581-4513  Macaroni or noodles with cheese and beef
           (Include Hamburger Helper Cheeseburger Macaroni)
           1 cup......................................................243
           Serving not specified......................................243
 581-4514  Macaroni or noodles with cheese and tomato
           1 cup......................................................243
           Serving not specified......................................243
 581-4515  Macaroni or noodles with cheese and pork or ham
           1 cup......................................................243
           Serving not specified......................................243
 581-4516  Macaroni or noodles with cheese and frankfurters
           1 cup......................................................243
           Serving not specified......................................243

 581-4517  Macaroni and cheese with egg
           1 cup......................................................243
           1 cubic inch............................................... 17
           Serving not specified......................................243
 581-4519  Macaroni or noodles with cheese and chicken or turkey
           1 cup......................................................243
           Serving not specified......................................243
 581-4610  Pasta with tomato sauce, meatless
           1 cup......................................................248
           Serving not specified......................................248
 581-4611  Pasta with meat sauce
           (Include American chop suey; made with whole wheat or
           spinach pasta)
           1 cup......................................................255
           Serving not specified......................................255
 581-4612  Pasta with cheese and meat sauce
           (Include Cannelloni)
           1 cup......................................................242
           Serving not specified......................................242

 581-4613  Pasta with carbonara sauce
           1 cup......................................................201
           Serving not specified......................................201
 581-4615  Pasta with cheese and tomato sauce, meatless
           1 cup......................................................242
           Serving not specified......................................242
 581-4620  Pasta meat-filled with gravy
           (Include Chef Boy-ar-dee Mini Chicken Ravioli)
           1 cup......................................................250
           Serving not specified......................................250
 581-4630  Pasta, whole wheat, with meat sauce
           1 cup......................................................255
           Serving not specified......................................255
 581-4631  Pasta, whole wheat, with tomato sauce, meatless
           1 cup......................................................248
           Serving not specified......................................248

 581-4710  Pasta with pesto sauce
           1 cup......................................................122
           Serving not specified......................................122
 581-4711  Macaroni or noodles with beans or lentils and tomato sauce
           1 cup......................................................227
           Serving not specified......................................170
 581-4731  Macaroni, creamed
           (Include fettucine alfredo, macaroni cooked in milk,
           Noodles Romanoff)
           1 cup......................................................200
           Serving not specified......................................150
 581-4735  Macaroni, creamed, with vegetables
           1 cup......................................................200
           Serving not specified......................................150

 581-4751  Flavored pasta
           (Include Lipton Beef Flavor, Lipton Chicken Flavor)
           1 cup......................................................185
           Serving not specified......................................139
 581-4811  Macaroni salad
           (Include made with celery, cucumber, lettuce, mushroom,
           olives, onion, peas, green or red pepper, pickles,
           radish, or relish; Betty Crocker Suddenly Salad)
           1 cup......................................................177
           Serving not specified......................................133
 581-4812  Macaroni salad with egg
           (Include made with celery, cucumber, lettuce, mushroom,
           olives, onion, peas, green or red pepper, pickles,
           radish, or relish)
           1 cup......................................................177
           Serving not specified......................................133

 581-4813  Macaroni salad with tuna
           (Include made with celery, cucumber, lettuce, mushroom,
           olives, onion, peas, green or red pepper, pickles,
           radish, or relish)
           1 cup......................................................177
           Serving not specified......................................133
 581-4814  Macaroni salad with crabmeat
           (Include made with celery, cucumber, lettuce, mushroom,
           olives, onion, peas, green or red pepper, pickles,
           radish, or relish)
           1 cup......................................................177
           Serving not specified......................................133
 581-4815  Macaroni salad with shrimp
           (Include made with celery, cucumber, lettuce, mushroom,
           olives, onion, peas, green or red pepper, pickles,
           radish, or relish)
           1 cup......................................................177
           Serving not specified......................................133

 581-4816  Macaroni salad with tuna and egg
           (Include made with celery, cucumber, lettuce, mushroom,
           olives, onion, peas, green or red pepper, pickles,
           radish, or relish)
           1 cup......................................................177
           Serving not specified......................................133
 581-4817  Macaroni salad with chicken
           (Include made with celery, cucumber, lettuce, mushroom,
            olives, onion, peas, green or red pepper, pickles, radish,
            or relish)
           1 cup......................................................177
           Serving not specified......................................133
 581-4818  Macaroni salad with cheese
           (Include made with celery, cucumber, lettuce, mushroom,
           olives, onion, peas, green or red pepper, pickles,
           radish, or relish)
           1 cup......................................................177
           Serving not specified......................................133
 581-4850  Pasta salad (macaroni or noodles, vegetables, dressing)
           1 cup......................................................177
           Serving not specified......................................133
 581-4855  Pasta salad with meat (macaroni or noodles, vegetables, meat,
           dressing)
           1 cup......................................................177
           Serving not specified......................................133
 581-4911  Noodle pudding
           (Include kugel)
           1 cup......................................................144
           1 cubic inch............................................... 10
           Serving not specified...................................... NA

 581-4921  Somen salad
           1 cup......................................................160
           Serving not specified......................................160
             Grain dishes
               "Oriental"
 581-5011  Rice, fried, meatless
           1 cup......................................................166
           Serving not specified......................................123
 581-5031  Rice, fried, with meat
           (Include pork, chicken; fried rice, NFS; Chinese rice)
           1 cup......................................................198
           Serving not specified......................................149
 581-5051  Rice, fried, with shrimp
           1 cup......................................................198
           Serving not specified......................................149
 581-5110  Sushi, NFS
           1 piece.................................................... 26
           1 cup......................................................166
           Serving not specified......................................125
 581-5111  Sushi, no vegetables, no fish
           1 cup......................................................145
           Serving not specified......................................109

 581-5112  Sushi, with vegetables, no fish
           1 cup......................................................166
           Serving not specified......................................125
 581-5113  Sushi, with vegetables and fish
           1 cup......................................................166
           1 piece.................................................... 26
           Serving not specified......................................125
 581-5114  Sushi, with vegetables, rolled in seaweed
           1 cup......................................................166
           Serving not specified......................................125
 581-5116  Sushi, with egg, no vegetables, no fish, rolled in seaweed
           1 piece.................................................... 26
           1 cup......................................................166
           Serving not specified......................................124
               "Puerto Rican"
 581-5511  Rice with chicken, Puerto Rican style (Arroz con Pollo)
           1 cup, with bone (yield after bone removed)................157
           1 cup, boneless............................................163
           Serving not specified......................................163

 581-5521  Stuffed rice with chicken, Dominican style (Arroz relleno
           Dominicano)
           1 cup......................................................200
           Serving not specified......................................200
 581-5531  Paella, Valenciana style (Paella Valenciana)
           1 cup, with bone (yield after bone removed)................137
           1 cup, boneless............................................183
           Serving not specified......................................183
 581-5532  Seafood paella, Puerto Rican style (Paella a la marinera)
           1 cup......................................................230
           Serving not specified......................................230
 581-5541  Soupy rice with chicken, Puerto Rican style (Asopao de
           pollo)
           1 cup, with bone (yield after bone removed)................215
           1 cup, boneless............................................263
           Serving not specified......................................263
 581-5551  Soupy rice mixture with chicken and potatoes, Puerto Rican
           style
           1 cup......................................................240
           Serving not specified......................................240
 581-5561  Rice meal fritters, Puerto Rican style (almojabanas)
           1 crueller (3" x 2" x 1/2")................................ 30
           Serving not specified...................................... NA
************************************************************************
 581-5571  Rice stewed with annatto, Puerto Rican style
           (Include red rice)
           CODE DISCONTINUED 4/7/87
           1 cup......................................................170
           Serving not specified......................................170
************************************************************************
 581-5581  Stewed rice, Puerto Rican style (arroz quisado)
           (Include red rice)
           1 cup......................................................170
           Serving not specified......................................170

 581-5591  Rice with squid, Puerto Rican style (arroz con calamares)
           1 cup......................................................160
           Serving not specified......................................160
 581-5611  Fried rice, Puerto Rican style (arroz frito)
           1 cup......................................................173
           Serving not specified......................................173
 581-5621  Rice with vienna sausage, Puerto Rican style (arroz con
           salchichas)
           1 cup......................................................180
           Serving not specified......................................180
 581-5631  Rice with spanish sausage, Puerto Rican style
           1 cup......................................................180
           Serving not specified......................................180
 581-5641  Rice with onions, Puerto Rican style (arroz con cebollas)
           1 cup......................................................165
           Serving not specified......................................165

 581-5651  Soupy rice from Puerto Rican style Asopao de Pollo (chicken
           parts reported separately)
           1 cup......................................................240
           Serving not specified......................................240
 581-5661  Pigeon pea asopao (Asopaode grandules)
           1 cup......................................................178
           Serving not specified......................................178
 581-5671  Rice with stewed beans, Puerto Rican style
           1 cup......................................................188
           Serving not specified......................................188
 581-5711  Spicy rice pudding, Puerto Rican style (arroz con dulce,
           arroz con especia)
           1 cup......................................................240
           Serving not specified...................................... NA

 581-5721  Rice pudding made with coconut milk, Puerto Rican style
           1 cup......................................................256
           Serving not specified...................................... NA
               Miscellaneous rice dishes
 581-6011  Rice with beans
           1 cup......................................................239
           Serving not specified......................................179
 581-6012  Rice with beans and tomatoes
           1 cup......................................................239
           Serving not specified......................................179
 581-6013  Rice with beans and chicken
           1 cup......................................................239
           Serving not specified......................................239
 581-6014  Rice with beans and pork
           1 cup......................................................239
           Serving not specified......................................239

 581-6015  Red beans and rice
           1 cup......................................................224
           Serving not specified...................................... NA
 581-6111  Rice casserole with cheese
           (Include risotto)
           1 cup......................................................204
           Serving not specified......................................153
 581-6120  Rice, cooked with coconut milk (Arroz con coco)
           1 cup......................................................200
           Serving not specified......................................150
 581-6130  White rice with tomato sauce
           (Include rice, NFS, with tomato sauce)
           1 cup......................................................243
           Serving not specified......................................182
 581-6131  Rice, brown, with tomato sauce
           1 cup......................................................243
           Serving not specified......................................182

 581-6151  Grape leaves stuffed with rice
           1 roll..................................................... 56
           Serving not specified...................................... 56
 581-6171  Rice patty or croquette
           1 patty (3-1/4" dia x 5/8" thick).......................... 85
           Serving not specified...................................... 85
 581-6211  Stuffed peppers, with rice and meat
           1/2 pepper with filling....................................149
           1 cup......................................................198
           Serving not specified......................................149
 581-6212  Stuffed peppers, with rice, meatless
           1/2 pepper with filling....................................149
           1 cup......................................................198
           Serving not specified......................................149
 581-6213  Stuffed tomato, with rice and meat
           1 tomato with filling......................................149
           1 cup......................................................198
           Serving not specified......................................149

 581-6214  Stuffed tomato, with rice, meatless
           1 tomato with filling......................................149
           1 cup......................................................198
           Serving not specified......................................149
 581-6231  Rice pilaf
           1 cup......................................................206
           Serving not specified......................................155
 581-6311  Rice with gravy
           1 cup......................................................237
           Serving not specified......................................178
 581-6313  Dirty rice
           1 cup......................................................198
           Serving not specified......................................148
 581-6321  Rice, creamed
           1 cup......................................................204
           Serving not specified......................................153

 581-6331  Flavored rice mixture
           (Include ricaroni, all flavors; Liptons
           rice and sauce, Uncle Ben's Rice Oriental)
           1 cup......................................................218
           1 package (6 oz) yields....................................486
           Serving not specified......................................164
 581-6333  Flavored rice mixture with cheese
           (Include rice au gratin)
           1 cup......................................................230
           Serving not specified......................................173
 581-6335  Flavored rice, white and wild
           1 cup......................................................182
           Serving not specified......................................136
 581-6336  Flavored rice, brown and wild
           1 cup......................................................217
           Serving not specified......................................163

 581-6341  Spanish rice
           (Include Mexican rice)
           1 cup .....................................................243
           Serving not specified......................................182
 581-6345  Spanish rice with ground beef
           1 cup......................................................230
           Serving not specified......................................173
 581-6351  Rice dressing
           (Include combined with bread)
           1 cup......................................................167
           Serving not specified......................................125
 581-6361  Rice-vegetable medley
           (Include Italian-style rice)
           1 cup......................................................206
           Serving not specified......................................155

 581-6411  Rice with raisins
           1 cup......................................................185
           Serving not specified......................................139
 581-6421  Rice dessert or salad with fruit
           (Include glorified rice)
           1 cup......................................................155
           Serving not specified...................................... NA
************************************************************************
 581-6431  Coconut-rice pudding
           CODE DISCONTINUED 2/12/86
           1 cup......................................................204
           Serving not specified...................................... NA
************************************************************************
 581-7511  Tabbouleh
           (Include Tabbuli)
           1 cup......................................................160
           Serving not specified...................................... NA

           Frozen plate meals with grain mixture as major ingredient:
           (Subgroup Code 583)
 583-0101  Lasagna with cheese, tomato sauce, vegetable, dessert (frozen
           meal)
           1 meal (13 oz).............................................369
           Serving not specified......................................369
 583-0102  Lasagna with cheese and sauce (diet frozen meal)
           (Include Weight Watcher's Italian Cheese Lasagna)
           1 meal (12 oz).............................................340
           Serving not specified......................................340
 583-0103  Veal lasagna (diet frozen meal)
           (Include Lean Cuisine Veal Lasagna)
           1 meal (10.25 oz)..........................................291
           Serving not specified......................................291
 583-0105  Lasagna with cheese and meat sauce (diet frozen meal)
           (Include Weight Watcher's Lasagna with meat, tomato sauce,
           and cheese, The Budget Gourmet Lasagna with Meat Sauce)
           1 Weight Watcher's meal (12 oz)............................340
           1 The Budget Gourmet meal (10 oz)..........................284
           Serving not specified......................................340

 583-0111  Vegetable lasagna (frozen meal)
           (Include Le Menu Vegetable Lasagna)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 583-0113  Tuna lasagna (diet frozen meal)
           (Include Lean Cuisine Tuna Lasagna with Spinach
           Noodles and Vegetables)
           1 meal (9.75 oz)...........................................276
           Serving not specified......................................276
 583-0115  Zucchini lasagna (diet frozen meal)
           (Include Lean Cuisine Zucchini Lasagna, Light and
           Elegant Lasagna Florentine)
           1 Lean Cuisine meal (11 oz)................................312
           1 Light and Elegant meal (11.25 oz)........................319
           Serving not specified......................................312

 583-0201  Macaroni and cheese with apples, vegetable (frozen meal)
           (Include Swanson Macaroni and Cheese Dinner)
           1 meal (12.25 oz)..........................................347
           Serving not specified......................................347
 583-0203  Macaroni with veal, cheese, and sauce (diet frozen meal)
           1 meal (13 oz).............................................369
           Serving not specified......................................369
 583-0204  Macaroni and beef in tomato-based sauce, vegetable,
           and dessert (frozen meal)
           (Include Swanson's Macaroni and Beef Dinner)
           1 meal (12 oz).............................................340
           Serving not specified......................................340
 583-0205  Beef and noodles with meat sauce and cheese (diet frozen meal)
           (Include Weight Watcher's Ziti Macaroni)
           1 meal (11.25 oz)..........................................319
           Serving not specified......................................319
 583-0310  Rice, with broccoli, cheese sauce (frozen side dish)
           (Include Green Giant)
           1 Green Giant meal (4.5 oz)................................128
           Serving not specified......................................128
 583-0320  Rice, with green beans, water chestnuts, in sherry mushroom
           sauce (frozen side dish)
           (Include Green Giant Microwave Garden Gourmet)
           1 side dish (10 oz)....................................... 284
           1 cup..................................................... 179
           Serving not specified..................................... 284

 583-0401  Spaghetti and meatballs dinner, NFS (frozen meal)
           1 meal (12.5 oz)...........................................354
           Serving not specified......................................354
 583-0402  Spaghetti and meatballs with tomato sauce, sliced apples,
           bread (frozen meal)
           (Include Morton Spaghetti and Meatballs Dinner)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326
 583-0403  Spaghetti and meatballs with vegetable, dessert (frozen meal)
           1 meal (12.5 oz)...........................................354
           Serving not specified......................................354
 583-0405  Spaghetti with meat and mushroom sauce (diet frozen meal)
           (Include Lean Cuisine Spaghetti with Beef and Mushroom Sauce)
           1 meal (11.5 oz)...........................................326
           Serving not specified......................................326
 583-0406  Spaghetti with meat sauce (diet frozen meal)
           (Include Weight Watcher's Spaghetti with meat sauce)
           1 meal (10.5 oz)...........................................298
           Serving not specified......................................298

 583-0420  Ravioli, cheese-filled, with tomato sauce (diet frozen meal)
           (Include Weight Watcher's Baked Cheese Ravioli)
           1 meal (8.063 oz)..........................................229
           Serving not specified......................................229
 583-0422  Rigatoni with meat sauce and cheese (diet frozen meal)
           (Include Lean Cuisine Baked Rigatoni with Meat Sauce
           and Cheese)
           1 meal (9.75 oz)...........................................276
           Serving not specified......................................276
 583-0423  Ravioli, cheese-filled, with vegetable and fruit (frozen meal)
           (Include Kid Cuisine Cheese Ravioli Dinner)
           1 meal (8.75 oz)...........................................248
           Serving not specified...................................... NA
 583-0425  Manicotti, cheese-filled, with tomato sauce (diet frozen meal)
           (Include Weight Watcher's Cheese Manicotti)
           1 meal (9.25 oz)...........................................262
           Serving not specified......................................262
 583-0430  Cannelloni, cheese-filled, with tomato sauce (diet frozen
           meal)
           (Include Lean Cuisine Cheese Cannelloni with Tomato Sauce)
           1 meal (9.125 oz)..........................................259
           Serving not specified......................................259
 583-0435  Linguini with clam sauce (diet frozen meal)
           (Include Lean Cuisine Linguini with Clam Sauce)
           1 meal (9.625 oz)..........................................273
           Serving not specified...................................... NA

 583-0440  Linguini with vegetables and seafood in white wine sauce
           (diet frozen meal)
           (Include Budget Gourmet Linguini with Scallops and Clams)
           1 meal (9.5 oz)............................................269
           Serving not specified......................................269
 583-0501  Mosticolli with meatballs, sauce, bread (frozen meal)
           1 meal (11 oz).............................................312
           Serving not specified......................................312
 583-0601  Beef enchilada dinner, NFS (frozen meal)
           1 meal (15 oz).............................................425
           Serving not specified......................................425
 583-0602  Beef enchilada, chili gravy, rice, refried beans (frozen meal)
           (Include frozen Mexican meal)
           1 meal (15 oz).............................................425
           Serving not specified......................................425
 583-0603  Burrito with beef and beans, refried beans, and salsa
           (frozen meal)
           1 meal (10.75 oz)..........................................305
           Serving not specified......................................305
 583-0605  Cheese enchilada with beans and rice (frozen meal)
           1 meal (12 oz).............................................340
           Serving not specified......................................340

 583-0607  Cheese enchilada (frozen meal)
           (Include Old El Paso Cheese Enchiladas with Sauce)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 583-0610  Chicken enchilada (diet frozen meal)
           (Include Weight Watchers Chicken Enchilada)
           1 meal (8.5 oz)............................................241
           Serving not specified......................................241
 583-0650  Chicken burritos (diet frozen meal)
           (Include Weight Watchers Chicken Burritos)
           1 meal (10 oz).............................................284
           Serving not specified......................................284
 583-0680  Noodles and chicken with gravy, vegetable, and dessert
           (frozen meal)
           (Include Swanson's Noodles and Chicken Dinner)
           1 meal (10.5 oz)...........................................298
           Serving not specified......................................298

 583-0701  Beef and pork cannelloni (diet frozen meal)
           (Include Lean Cuisine Beef and Pork Cannelloni)
           1 meal (9.625 oz)..........................................273
           Serving not specified......................................273
 583-1011  Frozen breakfast, NFS (frozen meal)
           1 meal (4.5 oz)............................................128
           Serving not specified......................................128
 583-1021  Sausage and french toast (frozen meal)
           (Include Swanson French Toast and Sausage)
           1 meal (6.5 oz)............................................184
           Serving not specified......................................184
 583-1031  Sausage and pancakes (frozen meal)
           (Include Swanson Pancakes and Sausage)
           1 meal (6 oz)..............................................170
           Serving not specified......................................170

           Soups with grain product as major ingredient:
           (Subgroup Code 584)
 584-0000  Soup, NFS
           1 cup......................................................241
           Serving not specified......................................241
 584-0010  Noodle soup, NFS
           1 cup......................................................241
           Serving not specified......................................241
 584-0020  Rice soup, NFS
           1 cup......................................................241
           Serving not specified......................................241
 584-0101  Barley soup
           (Include beef barley, chicken barley, mushroom barley soup)
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244

 584-0200  Beef noodle soup, canned, undiluted
           1 cup......................................................251
           1 can (10.75 oz), undiluted................................305
           Serving not specified...................................... NA
 584-0201  Beef noodle soup
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 584-0202  Beef dumpling soup
           1 cup......................................................241
           1 can (10.75 oz), prepared.................................586
           Serving not specified...................................... NA
 584-0203  Beef rice soup
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           Serving not specified...................................... NA

 584-0301  Chicken noodle soup
           (Include chicken and stars soup)
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           Serving not specified......................................241
 584-0302  Chicken noodle soup, canned, undiluted
           1 cup......................................................246
           1 can (10.75 oz), undiluted................................298
           Serving not specified...................................... NA
 584-0303  Chicken noodle soup, canned, low sodium, ready-to-serve
           1 cup......................................................246
           1 can (10.75 oz)...........................................305
           Serving not specified...................................... NA
 584-0304  Chicken noodle soup, with carrots
           1 cup......................................................241
           Serving not specified......................................241
 584-0305  Chicken noodle soup, cream of
           1 cup......................................................245
           Serving not specified......................................245

 584-0310  Noodle and potato soup, Puerto Rican style
           1 cup......................................................245
           Serving not specified......................................245
 584-0401  Chicken rice soup
           (Include turkey rice soup)
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           1 can (11 oz), prepared....................................614
           Serving not specified......................................241
 584-0402  Chicken and rice soup, canned, undiluted
           1 cup......................................................246
           1 can (10.5 oz), undiluted.................................298
           Serving not specified...................................... NA
 584-0410  Rice and potato soup, Puerto Rican style
           1 cup......................................................245
           Serving not specified......................................245

 584-0450  Matzo ball soup
           1 cup......................................................241
           Serving not specified......................................241
 584-0451  Chicken soup with dumplings and potatoes
           1 cup......................................................251
           Serving not specified......................................251
 584-0452  Chicken soup with dumplings
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           Serving not specified......................................241
 584-0601  Turkey noodle soup
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 584-0700  Instant soup, NFS
           1 cup......................................................240
           Serving not specified......................................240

 584-0701  Instant soup, noodle
           (Include meat and/or vegetable flavors)
           1 cup......................................................240
           1 packet, prepared.........................................188
           Serving not specified......................................240
 584-0702  Instant soup, cream of
           1 cup......................................................254
           1 packet, prepared.........................................196
           Serving not specified......................................254
 584-0703  Soup, mostly noodles
           (Include spaghetti soup, Top Ramen, Oriental Noodle Soup,
           meat flavors, saimin soup)
           1 cup......................................................244
           1 package (3 oz), prepared.................................559
           Serving not specified......................................244

 584-0704  Instant soup, rice
           (Include meat or chicken flavor)
           1 cup......................................................240
           1 packet, prepared.........................................190
           Serving not specified......................................240
 584-0705  Instant soup, noodle with egg, shrimp or chicken
           1 cup......................................................240
           1 packet, prepared.........................................188
           Serving not specified......................................240
 584-0707  Instant soup, cream of, low sodium
           1 cup......................................................254
           1 packet, prepared.........................................196
           Serving not specified......................................254
 584-0801  Won-Ton soup
           1 cup......................................................241
           Serving not specified......................................241

 584-1010  Rice soup, made with tea
           1 cup......................................................241
           Serving not specified......................................241
 584-2100  Sopa seca (dry soup), NFS
           1 cup......................................................218
           Serving not specified......................................218
 584-2101  Sopa Seca de Fideo (dry pasta soup)
           1 cup......................................................218
           Serving not specified......................................218
 584-2106  Sopa seca de arroz (dry rice soup)
           1 cup......................................................218
           Serving not specified......................................218
 584-5030  Noodle soup, made with milk
           1 cup......................................................248
           Serving not specified......................................248

           Grain mixtures baby food:  (Subgroup Code 585)
 585-0300  Macaroni, tomatoes, and beef, baby food, NS as to strained or
           junior
           (Include macaroni, beef, and vegetables, baby food, NFS)
           1 tbsp..................................................... 16
           Serving not specified......................................108
 585-0301  Macaroni, tomatoes, and beef, baby food, strained
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 585-0302  Macaroni, tomatoes, and beef, baby food, junior
           1 tbsp..................................................... 16
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 585-0305  Macaroni with beef and tomato sauce, vegetables, baby food,
           toddler
           (Include Gerber Macaroni Alphabets with Beef and Tomato Sauce)
           1 tbsp..................................................... 16
           1 jar (6.25 oz)............................................177
           Serving not specified...................................... NA
 585-0800  Macaroni and cheese, baby food
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 585-0902  Spaghetti, tomato sauce, and beef, baby food
           1 tbsp..................................................... 16
           1 jar (6.25 oz)............................................177
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

  Food     Food Description and Common Measure or Weight            Edible
  Code                                                             Portion
                                                                   (grams)
           FRUITS:  (Category Code 6)
           CITRUS FRUITS, JUICES:  (Subgroup Code 61)
           Citrus fruits:  (Subgroup Code 611)
 611-0050  Calamondin, raw
           1 fruit (1" dia)........................................... 19
           1 cup......................................................146
           Serving not specified...................................... NA
 611-0101  Grapefruit, raw
           (Include grapefruit, NS as to raw, canned,or frozen; chironja)
           1/2 small (approx 3-1/2" dia)..............................100
           1/2 medium (approx 4" dia).................................128
           1/2 large (approx 4-1/2" dia)..............................166
           1 cup......................................................230
           1 section.................................................. 15
           1 oz yields................................................ 14
           Chironja:  1 small.........................................145
                      1 medium........................................207
                      1 large.........................................310
           Serving not specified......................................128
 611-0120  Grapefruit, canned or frozen, NS as to added sweetener
           1 cup......................................................244
           Serving not specified......................................122
 611-0122  Grapefruit, canned or frozen, unsweetened, water pack
           1 cup......................................................244
           Serving not specified......................................122

 611-0123  Grapefruit, canned or frozen, in light syrup
           1 cup......................................................254
           Serving not specified......................................127
 611-0401  Grapefruit and orange sections, raw
           1 cup......................................................217
           Serving not specified......................................109
 611-0420  Grapefruit and orange sections, cooked, canned, or frozen, NS
           as to added sweetener
           1 cup......................................................254
           Serving not specified......................................127
 611-0422  Grapefruit and orange sections, cooked, canned, or frozen,
           unsweetened, water pack
           1 cup......................................................244
           Serving not specified......................................122
 611-0423  Grapefruit and orange sections, cooked, canned, or frozen, in
           light syrup
           1 cup......................................................254
           Serving not specified......................................127

 611-1001  Kumquat, raw
           1 kumquat.................................................. 19
           1 oz yields................................................ 26
           Serving not specified...................................... NA
 611-1023  Kumquat, cooked or canned, in syrup
           1 kumquat ................................................. 14
           Serving not specified...................................... NA
 611-1301  Lemon, raw
           1 fruit (2-1/8" dia)....................................... 58
           1 fruit (2-3/8" dia)....................................... 84
           1 wedge or slice (1/8 of one 2-1/8" dia lemon).............  7
           1 cup, sections............................................212
           1 oz yields................................................ 15
           Serving not specified......................................  7
 611-1350  Lemon pie filling
           1 cup......................................................266
           Serving not specified...................................... NA

 611-1601  Lime, raw
           1 fruit (2" dia)........................................... 67
           1 wedge (1/8 of one 2" dia lime)...........................  8
           1 oz yields................................................ 24
           Serving not specified......................................  8
 611-1901  Orange, raw
           1 small (2-3/8" dia)....................................... 96
           1 medium (2-5/8" dia)......................................131
           1 large (3-1/16" dia)......................................184
           1 cup, sections............................................204
           1 section or slice......................................... 17
           1 oz yields................................................ 21
           Serving not specified......................................131
 611-1902  Orange, sections, canned, juice pack
           1 cup......................................................204
           Serving not specified......................................102
 611-1910  Orange peel
           1 tbsp.....................................................  6
           Serving not specified...................................... NA

 611-2230  Orange, mandarin, canned or frozen, NS as to added sweetener
           1 cup......................................................252
           Serving not specified......................................126
 611-2232  Orange, mandarin, canned or frozen, juice pack
           1 cup......................................................249
           Serving not specified......................................125
 611-2233  Orange, mandarin, canned or frozen, in light syrup
           1 cup......................................................252
           Serving not specified......................................126
 611-2235  Orange, mandarin, canned or frozen, drained
           1 cup......................................................189
           10 sections................................................ 46
           Serving not specified...................................... 94

 611-2500  Tangelo, raw
           1 small (2-1/4" dia)....................................... 68
           1 medium (2-1/2" dia)...................................... 95
           1 large (2-3/4" dia).......................................114
           1 cup, sections............................................245
           1 section..................................................  6.4
           1 oz yields................................................ 23
           Serving not specified...................................... 95
 611-2501  Tangerine, raw
           (Include mandarin orange, fresh; satsuma)
           1 small (2-1/4" dia)....................................... 70
           1 medium (2-3/8" dia)...................................... 84
           1 large (2-1/2" dia)....................................... 98
           1 cup, sections............................................153
           1 oz yields................................................ 20
           1 section..................................................  8
           Serving not specified...................................... 84
           Citrus fruit juices:  (Subgroup Code 612)
************************************************************************
 612-0010  Juice, NFS
           (Include fresh, frozen, or canned)
           CODE DISCONTINUED 2/20/87
           1 cup......................................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................187
************************************************************************

 612-0050  Acerola juice
           1 cup......................................................249
           1 fl oz.................................................... 31.1
           Serving not specified...................................... NA
 612-0100  Grapefruit juice, NFS
           (Include canned or frozen, NS as to added sweetener;
           with sugar, NS as to form)
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................185
 612-0101  Grapefruit juice, fresh
           1 cup......................................................247
           Juice of 1 grapefruit......................................196
           1 fl oz.................................................... 30.9
           Serving not specified......................................185
 612-0102  Grapefruit juice, unsweetened, NS as to form
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................185

 612-0122  Grapefruit juice, canned, unsweetened
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................185
 612-0123  Grapefruit juice, canned, with sugar
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 612-0124  Grapefruit juice, canned or bottled, sweetened with low
           calorie sweetener
           (Include Ocean Spray)
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................185
 612-0162  Grapefruit juice, frozen, unsweetened (reconstituted with
           water)
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................185
 612-0163  Grapefruit juice, frozen, with sugar (reconstituted with
           water)
           1 cup......................................................248
           1 fl oz.................................................... 31.0
           Serving not specified......................................186

 612-0400  Lemon juice, NS as to form
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified......................................  5
 612-0401  Lemon juice, fresh
           1 cup......................................................244
           Juice of 1 lemon (2-1/8" dia).............................. 47
           1 fl oz.................................................... 30.5
           Juice of 1 wedge or slice..................................  5.9
           Serving not specified......................................  5.9
 612-0420  Lemon juice, canned or bottled
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           1 individual packet........................................  5
           Serving not specified......................................  5
 612-0460  Lemon juice, frozen
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified......................................  5

 612-0700  Lime juice, NS as to form
           1 cup......................................................246
           1 fl oz.................................................... 30.8
           Serving not specified...................................... NA
 612-0701  Lime juice, fresh
           1 cup......................................................246
           Juice of 1 lime (2" dia)................................... 38
           1 fl oz.................................................... 30.8
           Juice of 1 wedge or slice..................................  5
           Serving not specified......................................  5
 612-0720  Lime juice, canned or bottled
           1 cup......................................................246
           1 fl oz.................................................... 30.8
           Serving not specified...................................... NA
 612-0760  Lime juice, frozen
           1 cup......................................................240
           1 fl oz.................................................... 30.8
           Serving not specified...................................... NA

 612-1000  Orange juice, NFS
           (Include canned or frozen, NS as to added sweetener;
           with sugar, NS as to form)
           1 cup......................................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................187
 612-1001  Orange juice, fresh
           1 cup......................................................248
           Juice of 1 orange (2-5/8" dia)............................. 86
           1 fl oz.................................................... 31.0
           Serving not specified......................................186
 612-1022  Orange juice, canned, unsweetened
           1 cup......................................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................187
 612-1023  Orange juice, canned, with sugar
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188

 612-1062  Orange juice, frozen, unsweetened (reconstituted with water)
           (Include reduced acid)
           1 cup......................................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................187
 612-1063  Orange juice, frozen, with sugar (reconstituted with water)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 612-1072  Orange juice, frozen, unsweetened, not reconstituted
           1 cup......................................................284
           1 fl oz.................................................... 35.5
           Serving not specified...................................... NA
 612-1073  Orange juice, frozen, with sugar, not reconstituted
           1 cup......................................................284
           1 fl oz.................................................... 35.5
           Serving not specified...................................... NA

 612-1082  Orange juice, frozen, unsweetened, with calcium added
           (reconstituted with water)
           1 cup......................................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................187
 612-1083  Orange juice, frozen, with sugar, with calcium added
           (reconstituted with water)
           1 cup......................................................250
           1 fl oz.................................................... 31.1
           Serving not specified......................................188
 612-1300  Tangerine juice, NFS
           1 cup......................................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................187
 612-1322  Tangerine juice, canned, unsweetened
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................185

 612-1323  Tangerine juice, canned, with sugar
           1 cup......................................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................187
 612-1362  Tangerine juice, frozen, unsweetened (reconstituted with
           water)
           1 cup......................................................248
           1 fl oz.................................................... 31.0
           Serving not specified......................................186
 612-1600  Grapefruit and orange juice, NFS
           (Include canned or frozen, NS as to added sweetener;
           with sugar, NS as to form)
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................185

 612-1601  Grapefruit and orange juice, fresh
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................185
 612-1622  Grapefruit and orange juice, canned, unsweetened
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................185
 612-1623  Grapefruit and orange juice, canned, with sugar
           1 cup......................................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................187
 612-1662  Grapefruit and orange juice, frozen, unsweetened
           (reconstituted with water)
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................185

 612-1663  Grapefruit and orange juice, frozen, with sugar
           (reconstituted with water)
           1 cup......................................................248
           1 fl oz.................................................... 31.0
           Serving not specified......................................186
 612-1900  Orange and banana juice
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 612-1910  Pineapple-orange-banana juice
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified...................................... NA
 612-1965  Apricot-orange juice
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188

 612-2200  Pineapple-grapefruit juice, NFS
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 612-2220  Pineapple-grapefruit juice, canned, NS as to added sweetener
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 612-2222  Pineapple-grapefruit juice, canned, unsweetened
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 612-2223  Pineapple-grapefruit juice, canned, with sugar
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188

 612-2260  Pineapple-grapefruit juice, frozen (reconstituted with water)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 612-2500  Pineapple-orange juice, NFS
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 612-2520  Pineapple-orange juice, canned, NS as to added sweetener
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 612-2522  Pineapple-orange juice, canned, unsweetened
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 612-2523  Pineapple-orange juice, canned, with sugar
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 612-2560  Pineapple-orange juice, frozen (reconstituted with water)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188

           DRIED FRUITS:  (Subgroup Code 62)
           Dried fruits:  (Subgroup Code 621)
 621-0100  Fruit, dried, NFS (assume uncooked)
           1 cup......................................................136
           Serving not specified...................................... 34
 621-0105  Fruit mixture, dried (mixture includes three or more of the
           following: apples, apricots, dates, papaya, peaches, pears,
           pineapples, prunes, raisins)
           1 cup......................................................136
           Serving not specified...................................... 34
 621-0110  Apple, dried, uncooked
           (Include dried diet snack, plain or flavored)
           1 ring.....................................................  6.4
           1 cup...................................................... 85
           Serving not specified...................................... 21

 621-0115  Apple, dried, uncooked, low sodium
           1 ring.....................................................  6.4
           1 cup...................................................... 85
           Serving not specified...................................... 21
 621-0120  Apple, dried, cooked, NS as to added sweetener
           1 cup......................................................255
           Serving not specified......................................128
 621-0122  Apple, dried, cooked, unsweetened
           1 cup......................................................255
           Serving not specified......................................128
 621-0123  Apple, dried, cooked, with sugar
           1 cup......................................................280
           Serving not specified......................................140
 621-0410  Apricot, dried, uncooked
           (Include dried apricot, NS as to cooked or uncooked)
           1 half.....................................................  3.5
           1 cup......................................................130
           Serving not specified...................................... 33

 621-0420  Apricot, dried, cooked, NS as to added sweetener
           1 cup......................................................250
           Serving not specified......................................125
 621-0422  Apricot, dried, cooked, unsweetened
           1 cup......................................................250
           Serving not specified......................................125
 621-0423  Apricot, dried, cooked, with sugar
           1 cup......................................................270
           Serving not specified......................................135
 621-0710  Banana flakes, dehydrated
           1 cup......................................................100
           Serving not specified...................................... NA
 621-0720  Banana chips
           1 cup...................................................... 92
           Serving not specified...................................... 23

 621-0810  Currants, dried
           1 cup......................................................144
           Serving not specified...................................... 36
 621-1010  Date
           1 date.....................................................  8.3
           1 cup, pitted, chopped.....................................178
           1 oz, with pits, yields.................................... 26
           Serving not specified...................................... 45
 621-1310  Fig, dried, uncooked
           1 fig...................................................... 19
           1 cup......................................................199
           Serving not specified...................................... 50
 621-1320  Fig, dried, cooked, NS as to added sweetener
           1 cup......................................................259
           Serving not specified......................................130
 621-1322  Fig, dried, cooked, unsweetened
           1 cup......................................................259
           Serving not specified......................................130

 621-1323  Fig, dried, cooked, with sugar
           1 cup......................................................270
           Serving not specified......................................135
 621-1400  Lychee, dried (lychee nuts)
           1 nut......................................................  2.5
           Serving not specified...................................... NA
 621-1411  Papaya, dried
           1 strip.................................................... 23
           Serving not specified...................................... NA
 621-1610  Peach, dried, uncooked
           1 half..................................................... 13
           1 cup......................................................160
           Serving not specified...................................... 40
 621-1620  Peach, dried, cooked, NS as to added sweetener
           1 cup......................................................258
           Serving not specified......................................129

 621-1622  Peach, dried, cooked, unsweetened
           1 cup......................................................258
           Serving not specified......................................129
 621-1623  Peach, dried, cooked, with sugar
           1 cup......................................................270
           Serving not specified......................................135
 621-1910  Pear, dried, uncooked
           1 half..................................................... 18
           1 cup......................................................180
           Serving not specified...................................... 45
 621-1920  Pear, dried, cooked, NS as to added sweetener
           1 cup......................................................255
           Serving not specified......................................128
 621-1922  Pear, dried, cooked, unsweetened
           1 cup......................................................255
           Serving not specified......................................128

 621-1923  Pear, dried, cooked, with sugar
           1 cup......................................................280
           Serving not specified......................................140
 621-2010  Pineapple, dehydrated
           1 piece.................................................... 28
           Serving not specified...................................... NA
 621-2110  Plum, rock salt, dried
           (Include plum seed, rock salt seed, dried Japanese plum)
           1 plum.....................................................  3
           1 cup......................................................123
           1 oz yields................................................ 20
           Serving not specified...................................... NA
 621-2210  Prune, dried, uncooked
           1 prune....................................................  7
           1 cup, with pits, yields...................................131
           1 cup, pitted..............................................170
           1 oz, with pits, yields.................................... 25
           1 cup, NFS.................................................131
           Serving not specified...................................... 33
 621-2220  Prune, dried, cooked, NS as to added sweetener
           (Include prune, NS as to cooked or uncooked; prune compote)
           1 prune....................................................  9
           1 cup, with pits, yields...................................241
           1 cup, pitted..............................................248
           1 oz, with pits, yields.................................... 24
           Serving not specified......................................121
 621-2222  Prune, dried, cooked, unsweetened
           1 prune....................................................  9
           1 cup, with pits, yields...................................241
           1 cup, pitted..............................................248
           1 oz, with pits, yields.................................... 24
           Serving not specified......................................121
 621-2223  Prune, dried, cooked, with sugar
           (Include Ciruelas)
           1 prune....................................................  9
           1 cup, with pits, yields...................................238
           1 oz, with pits, yields.................................... 24
           Serving not specified......................................119

 621-2510  Raisins
           (Include cinnamon-coated raisins)
           1 cup......................................................145
           1 small box (1.5 oz)....................................... 43
           1 miniature box (.5 oz).................................... 14
           50 raisins................................................. 26
           Serving not specified...................................... 36
 621-2511  Raisins, cooked
           1 cup......................................................295
           Serving not specified......................................148
 621-2600  Tamarind pulp, dried, sweetened
           ("Pulpitas")
           1 cup, pieces, without seeds.............................. 220
           1 packet..................................................  54
           1 piece, without seeds....................................  22
           Serving not specified.....................................  NA

           OTHER FRUITS:  (Subgroup Code 63)
           Fruits, excluding berries:  (Subgroup Code 631)
 631-0010  Fruit, NS as to type
           1 fruit....................................................138
           1 cup......................................................125
           Serving not specified...................................... 63
 631-0100  Apple, raw
           1 small  (2-1/2" dia) (approx 4 per lb)....................106
           1 medium  (2-3/4" dia) (approx 3 per lb)...................138
           1 large (3-1/4" dia) (approx 2 per lb).....................212
           1 crabapple................................................ 35
           1 cup, NFS.................................................125
           1 cup, sliced..............................................110
           1 cup, quartered or chopped................................125
           1 slice....................................................  7
           1 oz, with skin, yields.................................... 26
           1 ring..................................................... 14
           Serving not specified......................................138
 631-0111  Applesauce, stewed apples, NS as to added sweetener
           1 cup, sauce...............................................255
           1 small apple yields.......................................117
           1 medium apple yields......................................152
           1 large apple yields.......................................233
           Serving not specified......................................128
 631-0112  Applesauce, stewed apples, unsweetened
           1 cup, sauce...............................................244
           1 cup, sliced..............................................171
           1 small apple yields.......................................112
           1 medium apple yields......................................146
           1 large apple yields.......................................225
           Serving not specified......................................122

 631-0113  Applesauce, stewed apples, with sugar
           (Include apple pie filling)
           1 cup, sauce...............................................255
           1 cup, sliced..............................................204
           1 small apple yields.......................................117
           1 medium apple yields......................................152
           1 large apple yields.......................................233
           Serving not specified......................................128
 631-0114  Applesauce, stewed apples, sweetened with low calorie
           sweetener
           1 cup......................................................244
           Serving not specified......................................122
 631-0115  Applesauce with other fruits
           (Include Mott's Fruit Paks)
           1 cup......................................................256
           1 Mott's Fruit Pak (3.75 oz)...............................106
           Serving not specified......................................106
 631-0121  Apple, cooked or canned, with syrup
           1 cup, slices..............................................204
           1 slice with syrup......................................... 20
           Serving not specified......................................102
 631-0131  Apple, baked, NS as to added sweetener
           1 apple with liquid........................................171
           1 cup......................................................190
           Serving not specified......................................171

 631-0132  Apple, baked, unsweetened
           1 apple with liquid........................................161
           1 cup......................................................187
           Serving not specified......................................161
 631-0133  Apple, baked, with sugar
           (Include scalloped apples)
           1 apple with liquid........................................171
           1 cup......................................................190
           Serving not specified......................................171
 631-0141  Apple rings, fried
           1 ring..................................................... 19
           Serving not specified...................................... NA
 631-0142  Apple, pickled
           (Include spiced)
           1 apple.................................................... 29
           1 slice.................................................... 19
           1 cup, whole...............................................142
           1 cup, sliced..............................................154
           Serving not specified...................................... NA

 631-0150  Apple, fried
           1 cup......................................................179
           1 small apple yields....................................... 90
           1 medium apple yields......................................117
           1 large apple yields.......................................180
           Serving not specified......................................117
 631-0160  Jobo, raw
           1 fruit.................................................... 75
           Serving not specified...................................... 75
 631-0165  Mamey (mamea apple), raw
           1 fruit....................................................846
           1 oz yields................................................ 17
           Serving not specified...................................... NA
 631-0200  Wi-apple, raw
           1 cup......................................................125
           Serving not specified...................................... NA

 631-0301  Apricot, raw
           1 apricot.................................................. 35
           1 cup, halves..............................................155
           1 cup, sliced..............................................165
           1 oz yields................................................ 26
           Serving not specified...................................... 35
 631-0311  Apricot, cooked or canned, NS as to added sweetener
           (Include apricot, NS as to raw, cooked, canned, or dried)
           1 apricot half with liquid................................. 40
           1 whole apricot with liquid................................ 53
           1 cup, NFS.................................................253
           1 cup, halves..............................................253
           1 cup, whole...............................................240
           Serving not specified......................................123
 631-0312  Apricot, cooked or canned, unsweetened, water pack
           1 apricot half with liquid................................. 36
           1 whole apricot with liquid................................ 45
           1 cup, NFS.................................................243
           1 cup, halves..............................................243
           1 cup, whole...............................................227
           Serving not specified......................................118

 631-0313  Apricot, cooked or canned, in heavy syrup
           (Include home canned)
           1 apricot half with liquid................................. 40
           1 whole apricot with liquid................................ 53
           1 cup, NFS.................................................253
           1 cup, halves..............................................253
           1 cup, whole...............................................240
           Serving not specified......................................123
 631-0314  Apricot, cooked or canned, in light syrup
           1 apricot half with liquid................................. 40
           1 whole apricot with liquid................................ 53
           1 cup, NFS.................................................253
           1 cup, halves..............................................253
           1 cup, whole...............................................240
           Serving not specified......................................123
 631-0315  Apricot, cooked or canned, drained solids
           1 apricot half............................................. 18
           1 whole apricot............................................ 38
           1 cup, NFS.................................................219
           1 cup, halves..............................................219
           1 cup, whole...............................................182
           Serving not specified......................................100

 631-0317  Apricot, cooked or canned, juice pack
           1 apricot half with liquid................................. 36
           1 whole apricot with liquid................................ 45
           1 cup, NFS.................................................244
           1 cup, halves..............................................244
           1 cup, whole...............................................227
           Serving not specified......................................118
 631-0501  Avocado, raw
           1 avocado, California (black skin).........................173
           1 avocado, Florida (green skin)............................304
           1 avocado, NS as to Florida or California..................201
           1 cup, NFS.................................................146
           1 cup, sliced..............................................146
           1 cup, cubed...............................................150
           1 cup, pureed or mashed....................................230
           1 slice.................................................... 10
           1 oz yields................................................ 21
           Serving not specified......................................100

 631-0701  Banana, raw
           (Include bluefield)
           1 small (7-3/4" long)...................................... 91
           1 medium (8-3/4" long).....................................114
           1 large (9-3/4" long)......................................130
           1 cup, NFS.................................................150
           1 cup, sliced..............................................150
           1 cup, mashed..............................................225
           1" of banana............................................... 13
           1 oz yields................................................ 18
           1 slice....................................................  3
           Bluefield:
           1 small (5-3/8" long)...................................... 79
           1 medium (6-1/2" long).....................................117
           1 large (8-1/4" long)......................................145
           Serving not specified......................................114
 631-0705  Banana, white, ripe (guineo blanco maduro)
           1 fruit....................................................119
           1 oz yields................................................ 19
           Serving not specified......................................119

 631-0706  Banana, apple, raw
           1 fruit.................................................... 73
           Serving not specified...................................... 73
 631-0707  Banana, Chinese, raw
           (Include Cavendish, dwarf, finger)
           1 small (4-3/4" long)...................................... 50
           1 medium (5-1/4" long)..................................... 63
           1 large (7" long).......................................... 80
           Serving not specified...................................... 63
 631-0708  Banana, red, ripe (guineo morado)
           1 fruit (7-1/4" long)......................................104
           1 cup, sliced..............................................150
           Serving not specified......................................104
 631-0709  Banana, red, fried
           1 fruit (7-1/4" long)...................................... 94
           Serving not specified...................................... 94

 631-0711  Banana, baked
           1 banana (7-1/4" long).....................................128
           Serving not specified......................................128
 631-0721  Banana, ripe, fried
           1 small.................................................... 73
           1 medium................................................... 91
           1 large....................................................104
           Serving not specified...................................... 91
 631-0731  Banana, ripe, boiled
           1 small.................................................... 73
           1 medium................................................... 91
           1 large....................................................104
           Serving not specified...................................... 91
 631-0741  Banana, batter-dipped, fried
           1 cup......................................................136
           1 small....................................................108
           1 medium...................................................136
           1 large....................................................155
           Serving not specified......................................136

 631-0901  Cantaloupe (muskmelon), raw
           (Include melon, NFS)
           1 small melon (4-1/4" dia).................................552
           1 medium melon.............................................676
           1 large melon (5" dia).....................................800
           1 small wedge (1/8 of small melon)......................... 69
           1 medium wedge (1/8 of medium melon)....................... 84
           1 large wedge (1/8 of large melon).........................100
           10 cantaloupe balls........................................138
           1 cup, balls...............................................177
           1 cup, diced...............................................156
           1 cubic inch............................................... 18
           1 oz yields................................................ 14
           1 cup, NFS.................................................156
           Serving not specified...................................... 85
 631-0961  Cantaloupe, frozen (balls)
           1 cup......................................................173
           10 cantaloupe balls........................................135
           Serving not specified...................................... 87

 631-0975  Carambola (starfruit), cooked, with sugar
           1 cup......................................................205
           Serving not specified...................................... NA
 631-1001  Cassaba melon, raw
           (Include cranshaw melon)
           1 melon..................................................1,640
           1 cup......................................................170
           1 oz yields................................................ 17
           Serving not specified...................................... NA
 631-1101  Cherries, maraschino
           1 cherry...................................................  4.3
           1 cup .....................................................161
           Serving not specified......................................  4
 631-1200  Acerola, raw
           1 fruit....................................................  5
           1 cup...................................................... 98
           Serving not specified...................................... NA

 631-1301  Cherries, sour, red, raw
           1 cup, NFS.................................................103
           1 cup, with pits, yields...................................103
           1 cup, pitted..............................................155
           1 oz, with pits, yields.................................... 26
           Serving not specified...................................... NA
 631-1303  Cherry pie filling
           1 cup......................................................264
           Serving not specified...................................... NA
 631-1305  Cherry pie filling, low calorie
           1 cup......................................................264
           Serving not specified...................................... NA
 631-1311  Cherries, sour, red, cooked, unsweetened
           (Include cherries, cooked, NFS)
           1 cup, pitted..............................................244
           Serving not specified......................................122

 631-1501  Cherries, sweet, raw (Queen Anne, Bing)
           (Include cherries, raw, NFS)
           1 cherry...................................................  6.8
           1 cup, NFS.................................................117
           1 cup, with pits, yields...................................117
           1 cup, pitted..............................................145
           1 oz yields................................................ 26
           Serving not specified...................................... 59
 631-1511  Cherries, sweet, cooked or canned, NS as to added sweetener
           1 cherry, with pit, with liquid............................ 12
           1 cherry, without pit, with liquid.........................  9
           1 cup, with pits, yields...................................240
           1 cup, pitted..............................................253
           Serving not specified......................................120
 631-1512  Cherries, sweet, cooked, unsweetened, water pack
           1 cherry, with pit, with liquid............................ 12
           1 cherry, without pit, with liquid.........................  9
           1 cup, with pits, yields...................................240
           1 cup, pitted..............................................248
           Serving not specified......................................120

 631-1513  Cherries, sweet, cooked or canned, in heavy syrup
           (Include home canned)
           1 cherry, with pit, with liquid............................ 12
           1 cherry, without pit, with liquid.........................  9
           1 cup, with pits, yields...................................240
           1 cup, pitted..............................................253
           Serving not specified......................................120
 631-1514  Cherries, sweet, cooked or canned, in light syrup
           1 cherry, with pit, with liquid............................ 12
           1 cherry, without pit, with liquid.........................  9
           1 cup, with pits, yields...................................240
           1 cup, pitted..............................................252
           1 cup, NFS.................................................252
           Serving not specified......................................120
 631-1515  Cherries, sweet, cooked or canned, drained solids
           1 cherry, with pit.........................................  9
           1 cherry, without pit......................................  6
           1 cup, with pits, yields...................................184
           1 cup, pitted..............................................179
           Serving not specified...................................... 92

 631-1517  Cherries, sweet, cooked or canned, juice pack
           1 cherry, with pit, with liquid............................ 12
           1 cherry, without pit, with liquid.........................  9
           1 cup, with pits, yields...................................240
           1 cup, pitted..............................................250
           Serving not specified......................................120
 631-1520  Cherries, frozen
           1 cup......................................................155
           10 cherries................................................ 51
           Serving not specified...................................... 78
 631-1701  Currants, raw
           1 cup......................................................112
           1 oz yields................................................ 28
           Serving not specified...................................... NA
 631-1901  Fig, raw
           1 small (1-1/2" dia)....................................... 40
           1 medium (2-1/4" dia)...................................... 50
           1 large (2-1/2" dia)....................................... 64
           1 oz yields................................................ 28
           Serving not specified...................................... 50

 631-1911  Fig, cooked or canned, NS as to added sweetener
           1 fig with liquid.......................................... 28
           1 cup......................................................259
           Serving not specified......................................130
 631-1912  Fig, cooked or canned, unsweetened, water pack
           1 fig with liquid.......................................... 27
           1 cup......................................................248
           Serving not specified......................................124
 631-1913  Fig, cooked or canned, in heavy syrup
           (Include home canned)
           1 fig with liquid.......................................... 28
           1 cup......................................................259
           Serving not specified......................................130
 631-1914  Figs, cooked or canned, in light syrup
           1 fig with liquid.......................................... 28
           1 cup......................................................252
           Serving not specified......................................126
 631-2101  Genip, raw
           1 small....................................................  5
           Serving not specified...................................... NA

 631-2300  Grapes, raw, NS as to type
           1 grape, seedless..........................................  5.0
           1 grape, with seeds, yields................................  5.8
           1 cup, seedless............................................160
           1 cup, with seeds, yields..................................154
           1 oz, seeded, yields....................................... 27
           1 cup, NFS.................................................160
           1 grape, NFS...............................................  5.0
           Serving not specified...................................... 80
 631-2301  Grapes, European type, adherent skin, raw
           (Include tokay, emperor, thompson, red flame grapes)
           1 grape, seedless..........................................  5.0
           1 grape, with seeds, yields................................  5.8
           1 cup, seedless............................................160
           1 cup, with seeds, yields..................................154
           1 oz, with seeds, yields................................... 25
           1 cup, NFS.................................................160
           1 grape, NFS...............................................  5.0
           Serving not specified...................................... 80

 631-2302  Grapes, American type, slip skin, raw
           (Include concord)
           1 grape....................................................  2.4
           1 cup...................................................... 92
           1 oz yields................................................ 16
           Serving not specified...................................... 46
 631-2311  Grapes, seedless, cooked or canned, NS as to added sweetener
           1 cup......................................................256
           Serving not specified......................................128
 631-2312  Grapes, seedless, cooked or canned, unsweetened, water pack
           1 cup......................................................245
           Serving not specified......................................123
 631-2313  Grapes, seedless, cooked or canned, in heavy syrup
           (Include home canned)
           1 cup......................................................256
           Serving not specified......................................128

 631-2501  Guava, raw
           1 guava, common............................................ 90
           1 guava, strawberry........................................  6
           1 cup, common..............................................165
           1 cup, strawberry..........................................244
           1 oz, common, yields....................................... 23
           1 oz, strawberry, yields................................... 24
           Serving not specified...................................... NA
 631-2510  Guava shell (assume canned in heavy syrup)
           1 cup......................................................310
           Serving not specified...................................... NA
 631-2521  Jackfruit, raw
           1 cup, sliced..............................................165
           Serving not specified...................................... NA
 631-2522  Jackfruit, cooked or canned
           1 jackfruit piece, canned.................................. 22
           1 cup......................................................165
           Serving not specified...................................... NA
 631-2601  Juneberry, raw
           1 cup......................................................165
           1 oz yields................................................ 26
           Serving not specified...................................... NA

 631-2650  Kiwi fruit, raw
           1 fruit.................................................... 76
           1 cup......................................................177
           1 slice....................................................  7
           Serving not specified...................................... 76
 631-2651  Lychee, raw
           (Include frozen)
           1 lychee................................................... 10
           1 cup......................................................190
           Serving not specified...................................... 10
 631-2660  Lychee, cooked or canned, in sugar or syrup
           1 lychee with liquid....................................... 21
           1 cup......................................................251
           Serving not specified......................................126

 631-2701  Honeydew melon, raw
           1 melon (5-1/4" dia).....................................1,000
           1 melon (6" - 7" dia)....................................1,280
           1 wedge (1/8 of 5-1/4" dia melon)..........................125
           1 wedge (1/8 of 6" to 7" dia melon)........................160
           10 honeydew balls..........................................138
           1 cup, balls...............................................177
           1 cup, diced (approx 20 pieces per cup)....................170
           1 cubic inch............................................... 17
           1 oz yields................................................ 13
           1 cup, NFS.................................................170
           Serving not specified......................................125
 631-2761  Honeydew, frozen (balls)
           1 cup......................................................230
           10 honeydew balls..........................................135
           Serving not specified......................................115
 631-2901  Mango, raw
           1 mango....................................................207
           1 cup, sliced..............................................165
           1 oz yields................................................ 20
           Serving not specified......................................103

 631-2902  Mango, pickled
           1 slice.................................................... 28
           1 tbsp..................................................... 14
           Serving not specified...................................... NA
 631-2903  Mango, cooked
           1 oz....................................................... 28
           Serving not specified...................................... NA
 631-3101  Nectarine, raw
           1 fruit (2-1/2" dia).......................................136
           1 cup, sliced..............................................138
           1 oz yields................................................ 26
           Serving not specified......................................136

 631-3111  Nectarine, cooked
           1 cup......................................................262
           Serving not specified......................................131
 631-3301  Papaya, raw
           1 small (4-5/8" long x 3-1/2" dia).........................194
           1 medium (5" long x 4" dia)................................288
           1 large (5-5/8" long x 4-3/8" dia).........................404
           1 cup, cubed...............................................140
           1 cup, mashed..............................................230
           1 oz yields................................................ 19
           1 cubic inch............................................... 18
           Serving not specified...................................... 76
 631-3305  Papaya, green, cooked
           1 cup......................................................132
           Serving not specified...................................... NA
 631-3310  Papaya, cooked or canned, in sugar or syrup
           1 cup......................................................132
           Serving not specified...................................... NA

 631-3401  Passion fruit, raw
           1 fruit.................................................... 18
           Serving not specified...................................... 18
 631-3501  Peach, raw
           1 small (2" dia) (approx 5 per lb)......................... 79
           1 medium (2-1/2" dia) (approx 4 per lb).................... 98
           1 large (2-3/4" dia) (approx 2-1/2 per lb).................157
           1 cup, NFS.................................................170
           1 cup, diced...............................................185
           1 cup, sliced..............................................170
           1 oz yields................................................ 22
           1 slice....................................................  8
           Serving not specified...................................... 98
 631-3511  Peach, cooked or canned, NS as to added sweetener
           (Include peach, NS as to raw, cooked, canned, frozen,or dried)
           1 half with liquid......................................... 98
           1 slice with liquid........................................ 16
           1 cup......................................................262
           Serving not specified......................................131

 631-3512  Peach, cooked or canned, unsweetened, water pack
           1 half with liquid......................................... 98
           1 slice with liquid........................................ 16
           1 cup......................................................244
           Serving not specified......................................122
 631-3513  Peach, cooked or canned, in heavy syrup
           (Include home canned)
           1 half with liquid......................................... 98
           1 slice with liquid........................................ 16
           1 cup......................................................262
           Serving not specified......................................131
 631-3514  Peach, cooked or canned, in light or medium syrup
           1 half with liquid......................................... 98
           1 slice with liquid........................................ 16
           1 cup......................................................251
           Serving not specified......................................125

 631-3515  Peach, cooked or canned, drained solids
           1 half..................................................... 73
           1 slice.................................................... 12.7
           1 cup......................................................222
           Serving not specified......................................111
 631-3517  Peach, cooked or canned, juice pack
           1 half with liquid......................................... 98
           1 slice with liquid........................................ 16
           1 cup......................................................250
           Serving not specified......................................124
 631-3561  Peach, frozen, NS as to added sweetener
           1 cup, sliced..............................................250
           10 slices..................................................155
           1 half..................................................... 54
           Serving not specified......................................125
 631-3562  Peach, frozen, unsweetened
           1 cup, sliced..............................................250
           10 slices..................................................155
           1 half..................................................... 54
           Serving not specified......................................125

 631-3563  Peach, frozen, with sugar
           1 cup, sliced..............................................250
           10 slices..................................................155
           1 half..................................................... 54
           Serving not specified......................................125
 631-3565  Peach, pickled
           1 fruit.................................................... 88
           1 cup, whole...............................................242
           1 oz yields................................................ 27
           Serving not specified...................................... NA
 631-3566  Peach, spiced
           1 cup......................................................248
           1 peach half............................................... 30
           Serving not specified...................................... NA
 631-3701  Pear, raw
           1 small pear (approx 3 per lb).............................139
           1 medium pear (approx 2-1/2 per lb)........................166
           1 large pear (approx 2 per lb).............................209
           1 cup, sliced or cubed.....................................165
           1 oz yields................................................ 26
           1 slice.................................................... 14
           Serving not specified......................................166

 631-3705  Pear, Japanese, raw
           1 fruit....................................................307
           Serving not specified...................................... NA
 631-3711  Pear, cooked or canned, NS as to added sweetener
           (Include pear, NS as to raw, cooked, canned, or dried)
           1 half with liquid......................................... 76
           1 cup......................................................266
           Serving not specified......................................133
 631-3712  Pear, cooked or canned, unsweetened, water pack
           1 half with liquid......................................... 76
           1 cup......................................................244
           Serving not specified......................................122
 631-3713  Pear, cooked or canned, in heavy syrup
           (Include home canned)
           1 half with liquid......................................... 76
           1 cup......................................................266
           Serving not specified......................................133

 631-3714  Pear, cooked or canned, in light syrup
           1 half with liquid......................................... 76
           1 cup......................................................249
           Serving not specified......................................125
 631-3715  Pear, cooked or canned, drained solids
           1 half..................................................... 48
           1 cup......................................................201
           Serving not specified......................................100
 631-3716  Pear, spiced, drained solids
           1 pear..................................................... 45
           1 cup......................................................227
           Serving not specified...................................... NA
 631-3717  Pear, cooked or canned, juice pack
           1 half with liquid......................................... 76
           1 cup......................................................244
           Serving not specified......................................122

 631-3901  Persimmon, raw
           1 persimmon (2-1/2" dia x 3-1/2" high).....................168
           1 oz yields................................................ 24
           Serving not specified...................................... NA
 631-4101  Pineapple, raw
           1 fruit....................................................472
           1 cup, diced...............................................155
           1 thin slice (3-1/2" dia x 1/2" thick)..................... 56
           1 slice (3-1/2" dia x 3/4" thick).......................... 84
           1 oz yields................................................ 15
           1 cubic inch............................................... 12
           Serving not specified...................................... 78
 631-4111  Pineapple, cooked or canned, NS as to added
           sweetener
           (Include pineapple, NS as to raw, cooked, canned, or dried)
           1 slice (3" dia) with liquid............................... 47
           1 chunk with liquid........................................  9.4
           1 cup, crushed, sliced, or chunks..........................249
           Serving not specified......................................125

 631-4112  Pineapple, cooked or canned, unsweetened, waterpack
           1 slice (3" dia) with liquid............................... 47
           1 chunk with liquid........................................  9.4
           1 cup, crushed, sliced, or chunks..........................246
           Serving not specified......................................123
 631-4113  Pineapple, cooked or canned, in heavy syrup
           (Include home canned)
           1 slice (3" dia) with liquid............................... 49
           1 chunk with liquid........................................  9.4
           1 cup, crushed, sliced, or chunks..........................254
           Serving not specified......................................127
 631-4114  Pineapple, cooked or canned, in light syrup
           1 slice (3" dia) with liquid............................... 48
           1 chunk with liquid........................................  9.4
           1 cup, crushed, sliced, or chunks..........................252
           Serving not specified......................................126

 631-4115  Pineapple, cooked or canned, drained solids
           1 slice (3" dia)........................................... 35
           1 chunk....................................................  6.8
           1 cup, crushed.............................................195
           1 cup, sliced..............................................162
           1 cup, chunks..............................................181
           Serving not specified...................................... 81
 631-4117  Pineapple, cooked or canned, juice pack
           1 slice (3" dia) with liquid............................... 47
           1 chunk with liquid........................................  9.4
           1 cup, crushed, sliced, or chunks..........................249
           Serving not specified......................................125
           Plantains (see Vegetable Subgroup Code 719)
 631-4301  Plum, raw
           1 plum (2-1/2" dia)........................................ 66
           1 cup, sliced..............................................165
           1 oz yields................................................ 27
           Serving not specified...................................... 66

 631-4311  Plum, cooked or canned, NS as to added sweetener
           (Include plum sauce; plum, NS as to raw, cooked, or canned)
           1 plum with liquid......................................... 46
           1 cup, pitted..............................................258
           1 cup, with pits, yields...................................244
           Serving not specified......................................129
 631-4312  Plum, cooked or canned, unsweetened, water pack
           1 plum with liquid......................................... 46
           1 cup, pitted..............................................249
           1 cup, with pits, yields...................................237
           Serving not specified......................................125
 631-4313  Plum, cooked or canned, in heavy syrup
           (Include home canned)
           1 plum with liquid......................................... 46
           1 cup, pitted..............................................258
           1 cup, with pits, yields...................................244
           1 cup, NFS.................................................258
           Serving not specified......................................129
 631-4314  Plum, cooked or canned, in light syrup
           1 plum with liquid......................................... 46
           1 cup, pitted..............................................252
           1 cup, with pits, yields...................................239
           Serving not specified......................................126
 631-4315  Plum, cooked or canned, drained solids
           1 plum..................................................... 31
           1 cup, with pits,  yields..................................183
           Serving not specified...................................... 92
 631-4317  Plum, cooked or canned, juice pack
           1 plum with liquid......................................... 46
           1 cup, pitted..............................................252
           1 cup, with pits, yields...................................239
           Serving not specified......................................126
 631-4365  Plum, pickled
           (Include Japanese)
           1 plum..................................................... 28
           Serving not specified...................................... NA

 631-4501  Pomegranate, raw
           1 pomegranate (3-3/8" dia).................................154
           Serving not specified......................................154
 631-4601  Quince, raw
           1 quince................................................... 92
           Serving not specified...................................... NA
 631-4701  Rhubarb, raw
           1 cup, diced...............................................122
           1 stalk.................................................... 51
           1 oz yields................................................ 21
           Serving not specified...................................... 51
 631-4711  Rhubarb, cooked or canned, NS as to added sweetener
           (Include rhubarb, NS as to raw, cooked, canned, or frozen)
           1 cup......................................................240
           Serving not specified......................................120

 631-4712  Rhubarb, cooked or canned, unsweetened
           1 cup......................................................240
           Serving not specified......................................120
 631-4713  Rhubarb, cooked or canned, in heavy syrup
           (Include rhubarb sauce; rhubarb, home canned)
           1 cup......................................................240
           Serving not specified......................................120
 631-4714  Rhubarb, cooked or canned, in light syrup
           1 cup......................................................240
           Serving not specified......................................120
 631-4715  Rhubarb, cooked or canned, drained solids
           1 cup......................................................240
           Serving not specified......................................120
 631-4760  Rhubarb, frozen, NS as to added sweetener
           1 cup......................................................240
           Serving not specified......................................120

 631-4762  Rhubarb, frozen, with sugar
           (Include home frozen)
           1 cup......................................................240
           Serving not specified......................................120
 631-4790  Sapodilla, raw
           1 sapodilla................................................170
           Serving not specified...................................... NA
 631-4801  Sugar apple, sweetsop (anon), raw
           1 fruit (2-7/8" dia).......................................155
           1 cup, pulp................................................250
           Serving not specified......................................155
 631-4850  Soursop (annona muricata), raw
           1 fruit (7" x 5-1/4" dia)..................................625
           1 cup, pulp................................................225
           1 oz yields................................................ 19
           Serving not specified...................................... NA

 631-4875  Tamarind, raw
           1 tamarind.................................................  2
           Serving not specified...................................... NA
 631-4901  Watermelon, raw
           1 long melon (15" long x 7-1/2" dia).....................4,518
           1 round melon (9-1/2" dia)...............................4,090
           1 slice (1" thick, 7-1/2" - 9-1/2" long,
             4" high in center).......................................285
           1 wedge (approx 1/16 of melon).............................286
           1 cup, diced...............................................152
           1 cubic inch............................................... 16
           1 oz yields................................................ 15
           10 watermelon balls........................................122
           1 cup, balls...............................................154
           1 cup, NFS.................................................152
           Serving not specified......................................285
 631-4902  Watermelon, pickled
           1 square or cube........................................... 10
           Serving not specified...................................... NA

           Berries:  (Subgroup Code 632)
 632-0010  Berries, raw, NFS
           1 cup......................................................144
           1 oz yields................................................ 27
           Serving not specified...................................... 72
 632-0101  Blackberries, raw
           (Include dewberries, youngberries, marionberries)
           1 cup......................................................144
           1 oz yields................................................ 27
           Serving not specified...................................... 72
 632-0111  Blackberries, cooked or canned, NS as to added sweetener
           (Include dewberries; youngberries; marionberries;
           blackberries, NS as to raw, cooked, canned, or frozen)
           1 cup......................................................256
           10 blackberries............................................ 22
           Serving not specified......................................128
 632-0113  Blackberries, cooked or canned, in heavy syrup
           (Include dewberries, youngberries, marionberries; home canned
           blackberries, dewberries, youngberries, marionberries)
           1 cup......................................................256
           Serving not specified......................................128

 632-0160  Blackberries, frozen
           1 cup......................................................143
           Serving not specified...................................... 72
 632-0180  Blackberries, frozen, sweetened, NS as to type of sweetener
           1 cup......................................................145
           Serving not specified...................................... 72
 632-0301  Blueberries, raw
           1 cup......................................................145
           1 pint, as purchased, yields...............................402
           1 oz yields................................................ 28
           50 berries................................................. 68
           Serving not specified...................................... 73
 632-0311  Blueberries, cooked or canned, NS as to added sweetener
           (Include blueberries, NS as to raw, cooked, canned, or frozen)
           1 cup......................................................256
           Serving not specified......................................128
 632-0312  Blueberries, cooked or canned, unsweetened, water pack
           1 cup......................................................244
           Serving not specified......................................122

 632-0313  Blueberries, cooked or canned, in heavy syrup
           (Include home canned)
           1 cup......................................................256
           Serving not specified......................................128
 632-0360  Blueberries, frozen
           1 cup......................................................230
           Serving not specified......................................115
 632-0370  Blueberry pie filling
           1 cup..................................................... 262
           Serving not specified.....................................  NA
 632-0501  Boysenberries, raw
           1 cup......................................................144
           1 oz yields................................................ 27
           Serving not specified...................................... 72
 632-0511  Boysenberries, cooked or canned
           1 cup......................................................256
           Serving not specified......................................128
 632-0560  Boysenberries, frozen
           1 cup......................................................143
           Serving not specified...................................... 72

 632-0700  Cranberries, NS as to raw, cooked, or canned
           1 cup......................................................277
           Serving not specified...................................... NA
 632-0701  Cranberries, raw
           1 cup, chopped.............................................110
           1 cup, whole............................................... 95
           1 oz yields................................................ 27
           Serving not specified...................................... NA
 632-0711  Cranberries, cooked or canned
           (Include cranberry sauce)
           1 cup, sauce...............................................277
           1 slice (1/2" thick, approx 8 slices per can).............. 57
           1 cubic inch............................................... 19
           Serving not specified...................................... 57
 632-1101  Elderberries, raw
           1 cup......................................................145
           1 oz yields................................................ 28
           Serving not specified...................................... 73

 632-1111  Elderberries, cooked or canned
           1 cup......................................................256
           Serving not specified......................................128
 632-1301  Gooseberries, raw
           1 cup......................................................150
           1 oz yields................................................ 28
           Serving not specified...................................... 75
 632-1311  Gooseberries, cooked or canned
           1 cup......................................................252
           Serving not specified......................................126
 632-1501  Loganberries, raw
           1 cup......................................................144
           1 oz yields................................................ 27
           Serving not specified...................................... 72
 632-1511  Loganberries, cooked or canned
           1 cup......................................................256
           Serving not specified......................................128

 632-1560  Loganberries, frozen
           1 cup......................................................147
           Serving not specified...................................... 74
 632-1701  Mulberries, raw
           1 cup......................................................140
           1 oz yields................................................ 28
           Serving not specified...................................... 70
 632-1900  Raspberries, raw, NS as to color
           1 cup......................................................123
           1 pint, as purchased, yields...............................312
           1 oz yields................................................ 27
           10 raspberries............................................. 19
           Serving not specified...................................... 62
 632-1901  Raspberries, black, raw
           (Include black caps)
           1 cup......................................................134
           1 oz yields................................................ 27
           10 raspberries............................................. 19
           Serving not specified...................................... 67

 632-1902  Raspberries, red, raw
           1 cup......................................................123
           1 pint, as purchased, yields...............................312
           1 oz yields................................................ 27
           10 raspberries............................................. 19
           Serving not specified...................................... 62
 632-1911  Raspberries, cooked or canned, NS as to added sweetener
           (Include red or black raspberries, NS as to raw, cooked,
           canned, or frozen; raspberries, NS as to color, NS as to raw,
           cooked, canned, or frozen)
           1 cup......................................................256
           Serving not specified......................................128
 632-1912  Raspberries, cooked or canned, unsweetened, water pack
           1 cup......................................................243
           10 raspberries with liquid................................. 29
           Serving not specified......................................122

 632-1913  Raspberries, cooked or canned, in heavy syrup
           (Include home canned)
           1 cup......................................................256
           Serving not specified......................................128
 632-1960  Raspberries, frozen, NS as to added sweetener
           (Include home frozen)
           1 cup......................................................250
           1 package (10 oz) yields...................................284
           Serving not specified......................................125
 632-1961  Raspberries, frozen, unsweetened
           1 cup......................................................250
           Serving not specified......................................125
 632-1962  Raspberries, frozen, with sugar
           1 cup......................................................250
           1 package (10 oz) yields...................................284
           Serving not specified......................................125

 632-2302  Strawberries, raw
           1 small (1" dia)........................................... 20.4
           1 medium (1-1/4" dia)...................................... 32.0
           1 large (1-1/2" dia)....................................... 52.2
           1 cup, whole...............................................144
           1 pint, as purchased, yields...............................347
           1 oz yields................................................ 27
           1 cup, NFS.................................................152
           1 cup, halves..............................................152
           1 cup, sliced..............................................166
           1 cup, pureed..............................................232
           Serving not specified...................................... 72
 632-2303  Strawberries, raw, with sugar
           1 cup, NFS.................................................160
           1 cup, sliced..............................................174
           Serving not specified...................................... 80
 632-2311  Strawberries, cooked or canned, NS as to added sweetener
           (Include strawberries, NS as to raw, cooked, canned,
           or frozen)
           1 cup......................................................254
           Serving not specified......................................127
 632-2312  Strawberries, cooked or canned, unsweetened, water pack
           1 cup......................................................242
           Serving not specified......................................121

 632-2313  Strawberries, cooked or canned, in syrup
           1 cup......................................................254
           Serving not specified......................................127
 632-2360  Strawberries, frozen, NS as to added sweetener
           (Include home frozen)
           1 cup......................................................255
           Serving not specified......................................128
 632-2361  Strawberries, frozen, unsweetened
           1 berry.................................................... 10.6
           1 cup......................................................221
           Serving not specified......................................110
 632-2362  Strawberries, frozen, with sugar
           1 cup......................................................255
           Serving not specified......................................128
           Mixtures of two or more fruits:  (Subgroup Code 633)
 633-0101  Ambrosia
           1 cup......................................................193
           Serving not specified...................................... 97

 633-0701  Cranberry-orange relish, uncooked
           1 cup......................................................275
           Serving not specified...................................... 34
 633-1100  Fruit cocktail or mix (excluding citrus fruits), raw
           1 cup......................................................175
           Serving not specified...................................... 88
 633-1105  Fruit cocktail or mix (including citrus fruits), raw
           1 cup......................................................175
           Serving not specified...................................... 88
 633-1108  Fruit cocktail or mix, frozen
           1 cup......................................................215
           Serving not specified......................................108
 633-1111  Fruit cocktail, cooked or canned, NS as to added sweetener
           (Include tropical fruit; fruit compote; fruit salad, NFS;
           canned fruit, NFS; fruit cocktail, mix, or salad made from
           a combination of cooked, canned, and raw fruits)
           1 cup......................................................248
           Serving not specified......................................124

 633-1112  Fruit cocktail, cooked or canned, unsweetened, water pack
           (Include fruit cocktail, mix, or salad made from a combination
           of cooked, canned, and raw fruits)
           1 cup......................................................245
           Serving not specified......................................123
 633-1113  Fruit cocktail, cooked or canned, in heavy syrup
           (Include fruit cocktail, cooked or canned, with syrup,
           NS as to light or heavy syrup; fruit cocktail, mix, or salad
           made from a combination of cooked, canned, and raw fruits)
           1 cup......................................................248
           Serving not specified......................................124
 633-1114  Fruit cocktail, cooked or canned, in light syrup
           (Include fruit cocktail, mix, or salad made from a combination
           of cooked, canned, and raw fruits)
           1 cup......................................................242
           Serving not specified......................................121

 633-1115  Fruit cocktail, cooked or canned, drained solids
           (Include fruit cocktail, mix, or salad made from a combination
           of cooked, canned, and raw fruits)
           1 cup......................................................214
           Serving not specified......................................107
 633-1117  Fruit cocktail, cooked or canned, juice pack
           (Include fruit cocktail, mix, or salad made from a combination
           of cooked, canned, and raw fruits)
           1 cup......................................................237
           Serving not specified......................................119
 633-2010  Fruit salad, Puerto Rican style (Mixture includes bananas,
           papayas, oranges, grapefruit, etc.) (Ensalada de frutas
           tropicales)
           1 cup......................................................247
           Serving not specified......................................123
           Mixtures of fruits and nonfruit items:
           (Subgroup Code 634)
 634-0101  Apple salad with dressing
           (Include Waldorf salad)
           1 cup......................................................137
           Serving not specified...................................... 69

 634-0102  Apple and cabbage salad with dressing
           1 cup......................................................161
           Serving not specified...................................... 80
 634-0103  Apple and fruit salad with dressing
           1 cup......................................................188
           Serving not specified...................................... 94
 634-0106  Apple, candied
           (Include caramel apples)
           1 small apple..............................................141
           1 medium apple.............................................184
           1 large apple..............................................281
           Serving not specified......................................184
 634-0199  Banana, chocolate-covered with nuts
           1 banana (whole)...........................................145
           1 banana (half).............................................72
           Serving not specified.......................................NA
 634-0201  Banana whip
           1 cup......................................................130
           Serving not specified...................................... 65
 634-0203  Prune whip
           1 cup......................................................130
           Serving not specified...................................... 65

 634-0205  Fried dwarf banana with cheese, Puerto Rican style (guineos
           nifios con queso)
           1 banana (4" x 1-1/2" x 1-1/2")............................ 40
           Serving not specified......................................120
 634-0295  Fruit salad (excluding citrus fruits) with salad dressing or
           mayonnaise
           1 cup......................................................188
           Serving not specified...................................... 94
 634-0296  Fruit salad (excluding citrus fruits) with cream
           1 cup......................................................182
           Serving not specified...................................... 91
 634-0297  Fruit salad (excluding citrus fruits) with cream substitute
           1 cup......................................................175
           Serving not specified...................................... 88
 634-0298  Fruit salad (excluding citrus fruits) with marshmallows
           1 cup......................................................171
           Serving not specified...................................... 86

 634-0299  Fruit salad (including citrus fruits) with pudding
           1 cup......................................................182
           Serving not specified...................................... 91
 634-0300  Fruit salad (excluding citrus fruits) with pudding
           1 cup......................................................182
           Serving not specified...................................... 91
 634-0301  Fruit salad (including citrus fruits) with salad dressing or
           mayonnaise
           1 cup......................................................188
           Serving not specified...................................... 94
 634-0302  Fruit salad (including citrus fruit) with cream
           1 cup......................................................182
           Serving not specified...................................... 91
 634-0303  Fruit salad (including citrus fruits) with cream substitute
           1 cup......................................................175
           Serving not specified...................................... 88

 634-0304  Fruit salad (including citrus fruits) with marshmallows
           1 cup......................................................171
           Serving not specified...................................... 86
 634-0305  Fruit dessert, NFS
           1 cup......................................................175
           Serving not specified...................................... 88
 634-0310  Fruit dessert with cream and/or pudding and nuts
           (Include watergate salad)
           1 cup......................................................178
           1 cubic inch............................................... 12
           Serving not specified...................................... 89
 634-0315  Lime souffle
           (Include other citrus fruits)
           1 cup......................................................120
           Serving not specified...................................... 60
 634-0801  Guacamole with tomatoes
           1 cup......................................................233
           Serving not specified...................................... 29
 634-0901  Guacamole, NFS
           (Include avocado dip, NFS)
           1 cup......................................................233
           Serving not specified...................................... 29

 634-0902  Chutney
           1 tbsp..................................................... 17
           Serving not specified...................................... 34
 634-1101  Cranberry salad
           1 cup......................................................253
           Serving not specified...................................... 63
 634-1201  Pear salad with dressing
           1 serving (lettuce, 1/2 pear, dressing)....................112
           Serving not specified......................................112
 634-1301  Pineapple salad with dressing
           1 serving (lettuce, 1 cup diced pineapple, dressing).......184
           Serving not specified......................................184
 634-1302  Pineapple salad with cream cheese
           1 serving (lettuce, 1 slice of pineapple, cream cheese).... 66
           Serving not specified...................................... 66

 634-1500  Soup, sour cherry
           1 cup......................................................242
           Serving not specified......................................121
 634-1510  Soup, fruit
           1 cup......................................................242
           Serving not specified......................................121
 634-2010  Fruit juice bar, frozen, orange flavor
           (Include Dole Fruit 'N Juice Bar)
           1 bar (2.5 fl oz).......................................... 74
           Serving not specified...................................... 74
 634-2011  Fruit juice bar, frozen, flavor other than orange
           (Include Dole Fruit 'N Juice Bar)
           1 bar (2.5 fl oz).......................................... 74
           Serving not specified...................................... 74
 634-3010  Sorbet, fruit, noncitrus flavor
           1 cup......................................................200
           Serving not specified......................................100
 634-3011  Sorbet, fruit, citrus flavor
           1 cup......................................................200
           Serving not specified......................................100
 634-3050  Fruit juice bar with cream, frozen
           (Include Dole Fruit and Cream Bars)
           1 bar (2.25 fl oz)......................................... 65
           Serving not specified...................................... NA

           FRUIT JUICES AND NECTARS EXCLUDING CITRUS:
           (Subgroup Code 64)
           Fruit juices, excluding citrus:  (Subgroup Code 641)
 641-0010  Fruit juice, NFS
           (Include juice, NFS)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 641-0011  Fruit juice blend, 100% juice, all flavors
           (Include Juicy Juice, Hi-C 100)
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified...................................... NA
 641-0012  Ambrosia juice
           (Include Knudsen's)
           1 cup......................................................245
           1 fl oz.....................................................30.6
           Serving not specified.......................................NA

 641-0101  Apple cider
           (Include cider, NFS; sparkling cider)
           1 cup......................................................248
           1 fl oz.................................................... 31.0
           Serving not specified......................................186
 641-0401  Apple juice
           1 cup......................................................248
           1 fl oz.................................................... 31.0
           Serving not specified......................................186
 641-0405  Apple juice, with added vitamin C
           1 cup......................................................248
           1 fl oz.................................................... 31.0
           Serving not specified......................................186
 641-0415  Apple-cherry juice
           1 cup......................................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................188
 641-0445  Apple-raspberry juice
           1 cup......................................................239
           1 fl oz.................................................... 29.9
           Serving not specified.......................................NA

 641-0450  Apple-grape juice
           1 cup......................................................244
           1 fl oz.................................................... 30.5
           Serving not specified......................................183
 641-0455  Apple-grape-raspberry juice
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 641-0460  Blackberry juice
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified.......................................NA
 641-0540  Cranberry juice, unsweetened
           1 cup......................................................253
           1 fl oz.................................................... 31.6
           Serving not specified......................................190
 641-0550  Cranberry-white grape juice mixture, unsweetened
           (Include Knudsen Cranberry Nectar)
           1 cup......................................................253
           1 fl oz.................................................... 31.6
           Serving not specified......................................190

 641-1601  Grape juice, NS as to added sweetener
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 641-1602  Grape juice, unsweetened
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 641-1603  Grape juice, with sugar
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 641-1604  Grape juice, low-calorie sweetener
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188

 641-1605  Grape juice, NS as to added sweetener, with added vitamin C
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 641-1610  Grape juice, unsweetened, with added vitamin C
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 641-1615  Grape juice, with sugar, with added vitamin C
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 641-2001  Papaya juice
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................185

 641-2100  Passion fruit juice
           (Include yellow, Lilikoi)
           1 cup......................................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................185
 641-2203  Peach juice, with sugar
           1 cup......................................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................187
 641-2401  Pineapple juice, NS as to added sweetener
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
 641-2402  Pineapple juice, unsweetened
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188

 641-2403  Pineapple juice, with sugar
           1 cup......................................................252
           1 fl oz.................................................... 31.5
           Serving not specified......................................189
************************************************************************
 641-2510  Pineapple-grapefruit juice
           CODE DISCONTINUED 08/02/89
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................188
************************************************************************
 641-3201  Prune juice, NS as to added sweetener
           1 cup......................................................256
           1 fl oz.................................................... 32.0
           Serving not specified......................................128
 641-3202  Prune juice, unsweetened
           1 cup......................................................256
           1 fl oz.................................................... 32.0
           Serving not specified......................................128

 641-3203  Prune juice, with sugar
           1 cup......................................................258
           1 fl oz.................................................... 32.2
           Serving not specified......................................129
 641-3250  Strawberry juice
           1 cup......................................................237
           1 fl oz.................................................... 29.6
           Serving not specified...................................... NA
 641-3310  Watermelon juice
           1 cup......................................................238
           1 fl oz.................................................... 29.8
           Serving not specified......................................119
           Nectars:  (Subgroup Code 642)
 642-0010  Fruit nectar, NFS
           1 cup......................................................251
           1 fl oz.................................................... 31.4
           Serving not specified......................................126

 642-0101  Apricot nectar
           1 cup......................................................251
           1 fl oz.................................................... 31.4
           Serving not specified......................................126
 642-0150  Banana nectar
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................125
 642-0201  Cantaloupe nectar
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................125
 642-0302  Guava nectar
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................125
 642-0401  Mango nectar
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................125

 642-0501  Peach nectar
           1 cup......................................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................125
 642-1001  Papaya nectar
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................125
 642-1301  Passion fruit nectar
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................125
 642-1501  Pear nectar
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................125
 642-2101  Soursop (Guanabana) nectar
           1 cup......................................................250
           1 fl oz.................................................... 31.2
           Serving not specified......................................125
           Vinegar:  (Subgroup Code 644)
 644-0100  Vinegar
           1 cup......................................................240
           1 fl oz.................................................... 30.0
           Serving not specified...................................... 15

           FRUITS AND JUICES BABY FOOD:  (Subgroup Code 67)
           Fruits and fruit mixtures baby food:  (Subgroup Code 671)
 671-0010  Fruit, baby food, NFS
           (Include junior, NFS)
           1 tbsp..................................................... 16
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 671-0020  Tropical fruit medley, baby food, strained
           1 tbsp..................................................... 16
           1 jar......................................................131
           Serving not specified...................................... 66
 671-0100  Apple-raspberry, baby food, NS as to strained or junior
           (Include apple-blueberry)
           1 tbsp..................................................... 16
           Serving not specified......................................108

 671-0101  Apple-raspberry, baby food, strained
           (Include apple-blueberry)
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 671-0102  Apple-raspberry, baby food, junior
           (Include apple-blueberry)
           1 tbsp..................................................... 16
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 671-0200  Applesauce, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           Serving not specified......................................108
 671-0201  Applesauce, baby food, strained
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66

 671-0202  Applesauce, baby food, junior
           1 tbsp..................................................... 16
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 671-0300  Applesauce and pineapple, baby food, NS as to strained or
           junior
           1 tbsp..................................................... 16
           Serving not specified......................................108
 671-0301  Applesauce and pineapple, baby food, strained
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 671-0302  Applesauce and pineapple, baby food, junior
           1 tbsp..................................................... 16
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 671-0400  Applesauce and apricots, baby food, NS as to strained or
           junior
           1 tbsp..................................................... 16
           Serving not specified......................................108
 671-0401  Applesauce and apricots, baby food, strained
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 671-0402  Applesauce and apricots, baby food, junior
           1 tbsp..................................................... 16
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 671-0405  Applesauce with other fruits, baby food
           (Include cherries)
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 671-0503  Bananas, baby food, strained, without tapioca
           (Include Beech Nut Stage 1, Gerber First Foods, Heinz Beginner)
           1 tbsp....................................................  15
           1 jar (2.5 - 2.8 oz)......................................  75
           Serving not specified.....................................  38

 671-0800  Peaches, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           Serving not specified......................................108
 671-0801  Peaches, baby food, strained
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 671-0802  Peaches, baby food, junior
           1 tbsp..................................................... 16
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 671-0900  Pears, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           Serving not specified......................................108

 671-0901  Pears, baby food, strained
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 671-0902  Pears, baby food, junior
           1 tbsp..................................................... 16
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 671-1300  Apples and pears, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           Serving not specified......................................108
 671-1301  Apples and pears, baby food, strained
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66

 671-1302  Apples and pears, baby food, junior
           1 tbsp..................................................... 16
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 671-1400  Pears and pineapple, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           Serving not specified......................................108
 671-1401  Pears and pineapple, baby food, strained
           1 tbsp..................................................... 16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 671-1402  Pears and pineapple, baby food, junior
           1 tbsp..................................................... 16
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 671-1403  Mixed fruit, baby food, dry, instant
           1 tbsp.....................................................  2.4
           Serving not specified...................................... NA
 671-1450  Peaches, baby food, dry, instant
           1 tbsp.....................................................  3.7
           1 can (1.25 oz)............................................ 35.4
           Serving not specified...................................... 11.1
 671-1455  Pears, baby food, dry, instant
           1 tbsp.....................................................  3.7
           1 can (1.25 oz)............................................ 35.4
           Serving not specified...................................... NA
 671-1500  Bananas, baby food, dry, instant
           1 tbsp.....................................................  3.7
           1 can (1.25 oz)............................................ 35.4
           Serving not specified...................................... 11.1

           Fruit juice baby food:  (Subgroup Code 672)
 672-0200  Apple juice, baby food
           1 fl oz.................................................... 31
           1 can or bottle (4.2 fl oz)................................130
           Serving not specified......................................130
 672-0300  Apple with other fruit juice, baby food
           1 fl oz.................................................... 31
           1 can or bottle (4.2 fl oz)................................130
           Serving not specified......................................130
 672-0340  Apple-cherry juice, baby food
           1 fl oz.....................................................31
           1 can or bottle (4.2 fl oz)................................130
           Serving not specified......................................130
 672-0350  Apple-grape juice, baby food
           1 fl oz.................................................... 31
           1 can or bottle (4.2 fl oz)................................130
           Serving not specified......................................130
 672-0370  Apple-prune juice, baby food
           1 fl oz.................................................... 31
           1 can or bottle (4.2 fl oz)................................130
           Serving not specified......................................130
 672-0380  White grape juice, baby food
           1 fl oz.....................................................31
           1 can or bottle (4.2 fl oz)................................130
           Serving not specified......................................130
 672-0400  Mixed fruit juice, not citrus, baby food
           (Include baby juice, NFS)
           1 fl oz.................................................... 31
           1 can or bottle (4.2 fl oz)................................130
           Serving not specified......................................130

 672-0500  Orange juice, baby food
           1 fl oz.................................................... 31
           1 can or bottle (4.2 fl oz)................................130
           Serving not specified......................................130
 672-0600  Orange-apricot juice, baby food
           1 fl oz.................................................... 31
           1 can or bottle (4.2 fl oz)................................130
           Serving not specified......................................130
 672-0700  Orange-pineapple juice, baby food
           1 fl oz.................................................... 31
           1 can or bottle (4.2 fl oz)................................130
           Serving not specified......................................130
 672-1100  Orange-apple-banana juice, baby food
           1 fl oz.................................................... 31
           1 can or bottle (4.2 fl oz)................................130
           Serving not specified......................................130

 672-1200  Pear juice, baby food
           1 fl oz.................................................... 31
           1 can or bottle (4.2 fl oz)................................130
           Serving not specified......................................130
 672-1300  Pineapple juice, baby food
           1 fl oz.................................................... 31
           1 can or bottle (4.2 fl oz)................................130
           Serving not specified......................................130
           Fruits with cereal baby food:  (Subgroup Code 673)
 673-0100  Apples and cranberries with tapioca, baby food
           1 tbsp..................................................... 15
           Serving not specified......................................108
 673-0390  Plums with rice, baby food, strained
           1 tbsp....................................................  15
           1 jar (4.5 oz - 4.75 oz).................................. 131
           Serving not specified.....................................  66
 673-0400  Plums with tapioca, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           Serving not specified......................................108
 673-0401  Plums with tapioca, baby food, strained
           1 tbsp..................................................... 15
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66

 673-0402  Plums with tapioca, baby food, junior
           1 tbsp..................................................... 15
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 673-0500  Prunes with tapioca, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           Serving not specified......................................108
 673-0501  Prunes with tapioca, baby food, strained
           1 tbsp..................................................... 15
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 673-0502  Prunes with tapioca, baby food, junior
           1 tbsp..................................................... 15
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 673-0600  Ciruelas with tapioca, baby food
           1 tbsp..................................................... 15
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 673-0700  Apricots with tapioca, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           Serving not specified......................................108
 673-0701  Apricots with tapioca, baby food, strained
           1 tbsp..................................................... 15
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 673-0702  Apricots with tapioca, baby food, junior
           1 tbsp..................................................... 15
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 673-0800  Bananas with tapioca, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           Serving not specified......................................108
 673-0801  Bananas with tapioca, baby food, strained
           1 tbsp..................................................... 15
           1 jar......................................................131
           Serving not specified...................................... 66
 673-0802  Bananas with tapioca, baby food, junior
           1 tbsp..................................................... 15
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 673-0900  Bananas and pineapple with tapioca, baby food, NS as to
           strained or junior
           1 tbsp..................................................... 15
           Serving not specified......................................108

 673-0901  Bananas and pineapple with tapioca, baby food, strained
           1 tbsp..................................................... 15
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 673-0902  Bananas and pineapple with tapioca, baby food, junior
           1 tbsp..................................................... 15
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
           Fruit desserts and fruit-flavored puddings and yogurt baby food:
           (Subgroup Code 674)
 674-0400  Fruit dessert with tapioca, baby food, NS as to strained or
           junior
           1 tbsp..................................................... 15
           Serving not specified......................................108
 674-0401  Fruit dessert with tapioca, baby food, strained
           1 tbsp..................................................... 15
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66

 674-0402  Fruit dessert with tapioca, baby food, junior
           1 tbsp..................................................... 15
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 674-0405  Fruit Supreme dessert, baby food
           (Include all flavors)
           1 tbsp......................................................15
           1 jar (4.5 oz).............................................128
           Serving not specified.......................................64
 674-0410  Banana, apple dessert, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           Serving not specified......................................108
 674-0411  Banana apple dessert, baby food, strained
           1 tbsp..................................................... 15
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 674-0412  Banana apple dessert, baby food, junior
           1 tbsp..................................................... 15
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified...................................... 48
 674-0430  Blueberry yogurt dessert, baby food, strained
           1 tbsp......................................................15
           1 jar (4.5 oz- 4.75 oz)....................................131
           Serving not specified.......................................NA
 674-0450  Mixed fruit yogurt dessert, baby food, strained
           1 tbsp......................................................15
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified.......................................66
 674-0500  Peach cobbler, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           Serving not specified......................................108
 674-0501  Peach cobbler, baby food, strained
           1 tbsp..................................................... 15
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 674-0502  Peach cobbler, baby food, junior
           1 tbsp..................................................... 15
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 674-0800  Banana pudding, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           Serving not specified......................................108
 674-0801  Banana pudding, baby food, strained
           1 tbsp..................................................... 15
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 674-0802  Banana pudding, baby food, junior
           1 tbsp..................................................... 15
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 674-0850  Banana yogurt dessert, baby food, strained
           1 tbsp......................................................15
           1 jar (4.5 oz -4.75 oz)....................................131
           Serving not specified.......................................NA
 674-1000  Cherry vanilla pudding, baby food
           1 tbsp..................................................... 15
           1 jar (4.5 oz - 4.75 oz)...................................131
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 674-1200  Dutch apple dessert, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           Serving not specified......................................108
 674-1201  Dutch apple dessert, baby food, strained
           1 tbsp..................................................... 15
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 674-1202  Dutch apple dessert, baby food, junior
           1 tbsp..................................................... 15
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 674-1300  Orange pudding, baby food
           1 tbsp..................................................... 15
           1 jar (4.75 oz)............................................135
           Serving not specified...................................... 68
 674-1370  Peach yogurt dessert, baby food, strained
           1 tbsp......................................................15
           1 jar (4.5 oz- 4.75 oz)....................................131
           Serving not specified.......................................NA

 674-1400  Pineapple dessert, baby food, NS as to strained or junior
           (Include Hawaiian Delight)
           1 tbsp..................................................... 15
           Serving not specified......................................108
 674-1401  Pineapple dessert, baby food, strained
           1 tbsp..................................................... 15
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 674-1402  Pineapple dessert, baby food, junior
           1 tbsp..................................................... 15
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 674-1406  Pineapple-orange dessert, baby food, strained
           1 tbsp..................................................... 15
           1 jar (4.5 oz).............................................128
           Serving not specified...................................... 64

 674-1410  Mango dessert with vitamin C, baby food
           1 tbsp..................................................... 15
           1 jar (4.75 oz)............................................135
           Serving not specified......................................108
 674-1500  Tutti-frutti pudding, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 jar (4.5 oz).............................................128
           1 jar (7.75 oz)............................................220
           Serving not specified......................................110
 674-1501  Tutti-frutti pudding, baby food, strained
           1 tbsp..................................................... 15
           1 jar (4.5 oz).............................................128
           Serving not specified...................................... 64
 674-1502  Tutti-frutti pudding, baby food, junior
           1 tbsp..................................................... 15
           1 jar (7.75 oz)............................................220
           Serving not specified......................................110
 674-1620  Peach cobbler, baby food, dry, instant
           1 tbsp.....................................................  3.7
           1 can...................................................... 35.4
           Serving not specified...................................... NA

  Food     Food Description and Common Measure or Weight            Edible
  Code                                                             Portion
                                                                    (grams)
           VEGETABLES:  (Category Code 7)
           WHITE POTATOES AND PUERTO RICAN STARCHY VEGETABLES:
           (Subgroup Code 71)
           White potatoes, NFS:  (Subgroup Code 710)
 710-0010  White potato, NFS
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
           1 medium (2-1/4" to 3" dia, raw)...........................127
           1 large (3" to 4-1/4" dia, raw)............................189
           1 long type (2-1/3" dia, 4-3/4" long, raw).................207
           1 cup......................................................161
           Serving not specified......................................127
 710-0100  White potato, raw (assume peel not eaten)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 92
           1 medium (2-1/4" to 3" dia, raw)...........................122
           1 large (3" to 4-1/4" dia, raw)............................184
           1 long type (2-1/3" dia, 4-3/4" long, raw).................202
           Serving not specified......................................122
 710-5000  White potato, dry, powdered, not reconstituted
           1 cup, flakes, dry......................................... 55
           1 cup, granules, dry.......................................201
           Serving not specified...................................... NA

           White potatoes, baked and boiled:  (Subgroup Code 711)
 711-0100  White potato, baked, peel not eaten, NS as to fat added
           before serving
           (Include NS as to peel eaten)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 75
           1 medium (2-1/4" to 3" dia, raw)........................... 98
           1 large (3" to 4-1/4" dia, raw)............................145
           1 long type (2-1/3" dia, 4-3/4" long, raw).................161
           1 cup......................................................127
           1 oz, raw, yields.......................................... 18
           Serving not specified...................................... 98
 711-0101  White potato, baked, peel not eaten, fat not added before
           serving
           (Include NS as to peel eaten)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 70
           1 medium (2-1/4" to 3" dia, raw)........................... 93
           1 large (3 to 4-1/4" dia, raw).............................140
           1 long type (2-1/3" dia, 4-3/4" long, raw).................156
           1 cup......................................................122
           1 oz, raw, yields.......................................... 17
           Serving not specified...................................... 93

 711-0102  White potato, baked, peel not eaten, fat added before
           serving
           (Include NS as to peel eaten)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 75
           1 medium (2-1/4" to 3" dia, raw)........................... 98
           1 large (3" to 4-1/4" dia, raw)............................145
           1 long type (2-1/3" dia, 4-3/4" long, raw).................161
           1 cup......................................................127
           1 oz, raw, yields.......................................... 18
           Serving not specified...................................... 98
 711-0110  White potato, baked, peel eaten, NS as to fat added before
           serving
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
           1 medium (2-1/4" to 3" dia, raw)...........................127
           1 large (3" to 4-1/4" dia, raw)............................189
           1 long type (2-1/3" dia, 4-3/4" long, raw).................207
           1 cup......................................................127
           1 oz, raw, yields.......................................... 24
           Serving not specified......................................127

 711-0111  White potato, baked, peel eaten, fat not added before
           serving
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 92
           1 medium (2-1/4" to 3" dia, raw)...........................122
           1 large (3" to 4-1/4" dia, raw)............................184
           1 long type (2-1/3" dia, 4-3/4" long, raw).................202
           1 cup......................................................122
           1 oz, raw, yields.......................................... 23
           Serving not specified......................................122
 711-0112  White potato, baked, peel eaten, fat added before serving
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
           1 medium (2-1/4" to 3" dia, raw)...........................127
           1 large (3" to 4-1/4" dia, raw)............................189
           1 long type (2-1/3" dia, 4-3/4" long, raw).................207
           1 cup......................................................127
           1 oz, raw, yields.......................................... 24
           Serving not specified......................................127
 711-0115  White potato skins, with adhering flesh, baked
           Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 22
           Skin from 1 medium (2-1/4" to 3" dia, raw)................. 29
           Skin from 1 large (3" to 4-1/4" dia, raw).................. 44
           Skin from 1 long type (2-1/3" dia, 4-3/4" long, raw)....... 46
           Serving not specified...................................... 29

 711-0300  White potato, boiled, without peel, NS as to fat added in
           cooking
           (Include NS as to with or without peel)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
           1 medium (2-1/4" to 3" dia, raw)...........................127
           1 large (3" to 4-1/4" dia, raw)............................189
           1 long type (2-1/3" dia, 4-3/4" long, raw).................207
           1 cup......................................................161
           1 oz, raw, yields.......................................... 24
           1 canned potato (approx 1" dia)............................ 35
           Serving not specified......................................127
 711-0301  White potato, boiled, without peel, fat not added in
           cooking
           (Include NS as to with or without peel; mashed, no
           fat or milk added)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 92
           1 medium (2-1/4" to 3" dia, raw)...........................122
           1 large (3" to 4-1/4" dia, raw)............................184
           1 long type (2-1/3" dia, 4-3/4" long, raw).................202
           1 cup, NFS.................................................156
           1 cup, mashed..............................................227
           1 oz, raw, yields.......................................... 23
           1 canned potato (approx 1" dia)............................ 35
           Serving not specified......................................122

 711-0302  White potato, boiled, without peel, fat added in
           cooking
           (Include NS as to with or without peel)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
           1 medium (2-1/4" to 3" dia, raw)...........................127
           1 large (3" to 4-1/4" dia, raw)............................189
           1 long type (2-1/3" dia, 4-3/4" long, raw).................207
           1 cup......................................................161
           1 oz, raw, yields.......................................... 24
           1 canned potato (approx 1" dia)............................ 35
           Serving not specified......................................127
 711-0310  White potato, boiled, with peel, NS as to fat added in cooking
           1 small (1-3/4" to 2-1/4" dia, raw)........................111
           1 medium (2-1/4" to 3" dia, raw)...........................147
           1 large (3" to 4-1/4" dia, raw)............................218
           1 long type (2-1/3" dia, 4-3/4" long, raw).................240
           1 cup......................................................161
           1 oz, raw, yields.......................................... 27
           Serving not specified......................................147

 711-0311  White potato, boiled, with peel, fat not added in cooking
           1 small (1-3/4" to 2-1/4" dia, raw)........................107
           1 medium (2-1/4" to 3" dia, raw)...........................142
           1 large (3" to 4-1/4" dia, raw)............................213
           1 long type (2-1/3" dia, 4-3/4" long, raw).................235
           1 cup......................................................156
           1 oz, raw, yields.......................................... 27
           Serving not specified......................................142
 711-0312  White potato, boiled, with peel, fat added in cooking
           1 small (1-3/4" to 2-1/4" dia, raw)........................111
           1 medium (2-1/4" to 3" dia, raw)...........................147
           1 large (3" to 4-1/4" dia, raw)............................218
           1 long type (2-1/3" dia, 4-3/4" long, raw).................240
           1 cup......................................................161
           1 oz, raw, yields.......................................... 27
           Serving not specified......................................147
 711-0320  White potato, boiled, without peel, canned, low sodium, NS as
           to fat added in cooking
           1 canned potato (approx 1" dia)............................ 35
           Serving not specified...................................... NA

 711-0321  White potato, boiled, without peel, canned, low sodium, fat
           not added in cooking
           1 canned potato (approx 1" dia)............................ 35
           Serving not specified...................................... NA
 711-0322  White potato, boiled, without peel, canned, low sodium, fat
           added in cooking
           1 canned potato (approx 1" dia)............................ 35
           Serving not specified...................................... NA
 711-0401  White potato, roasted
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 70
           1 medium (2-1/4" to 3" dia, raw)........................... 93
           1 large (3" to 4-1/4" dia, raw)............................140
           1 long type (2-1/3" dia, 4-3/4" long, raw).................156
           1 cup......................................................122
           1 oz, raw, yields.......................................... 17
           Serving not specified...................................... 93
 711-0600  Stewed potatoes, Puerto Rican style (Papas guisadas)
           1 small....................................................123
           1 medium...................................................163
           1 large....................................................247
           1 cup......................................................240
           Serving not specified......................................163

 711-0601  Potato only from Puerto Rican mixed dishes, gravy and other
           components reported separately
           1 small.................................................... 97
           1 medium...................................................127
           1 large....................................................189
           1 cup......................................................184
           Serving not specified...................................... 46
 711-0602  Potato from Puerto-Rican style stuffed pot roast
           (assume with gravy)
           1 small....................................................103
           1 medium...................................................137
           1 large....................................................206
           1 cup......................................................200
           Serving not specified...................................... 50
 711-0605  Potato from Puerto Rican beef stew
           (assume with gravy)
           1 small....................................................122
           1 medium...................................................160
           1 large....................................................238
           1 cup......................................................232
           Serving not specified...................................... 58

 711-0607  Potato from Puerto Rican chicken fricassee
           (assume with sauce)
           1 small....................................................123
           1 medium...................................................163
           1 large....................................................247
           1 cup......................................................240
           Serving not specified...................................... 60
           White potatoes, chips and sticks:  (Subgroup Code 712)
 712-0101  White potato, chips
           (Include flavored potato chips except barbecued; chips, NFS)
           1 chip.....................................................  2
           1 chip, thick cut, regular.................................  2
           1 chip, thick cut, rippled.................................  3
           1 cup, regular............................................. 20
           1 cup, crinkle cut (ruffled)............................... 27
           1 cup, thick cut, regular.................................. 25
           1 cup, thick cut, rippled.................................. 39
           1 cup, crushed............................................. 56
           1 single serving bag....................................... 28
           Serving not specified...................................... 28

 712-0110  White potato, chips, restructured
           (Include Pringles, Hearty Potato Krunch Twists,
           Pringles Light)
           1 chip.....................................................  2
           1 Krunch Twist.............................................  1
           1 cup, NFS................................................. 26
           1 cup, loose (approx 13 chips)............................. 26
           1 cup, stacked (approx 20 chips............................ 43
           1 cup, Krunch Twists, loose................................ 40
           1 cup, crushed............................................. 56
           1 cup, Krunch Twists, crushed.............................. 70
           1 1-inch stack (approx 14 chips)........................... 28
           Serving not specified...................................... 28
 712-0120  White potato, chips, restructured, low fat and sodium
           1 chip.....................................................  2
           1 cup, loose (approx 13 chips)............................. 26
           1 cup, stacked (approx 20 chips)........................... 43
           1 cup, crushed............................................. 56
           1 1-inch stack (approx 14 chips)........................... 28
           1 cup, NFS................................................. 26
           Serving not specified...................................... 28
 712-0130  Potato based snacks, reduced fat, low sodium, all flavors
           (Include Nutri/System Flavor Crisps)
           1 crisp......................................................0.7
           1 cup.......................................................10
           Serving not specified.......................................NA

 712-0200  White potato, chips, unsalted
           (Include barbecued, unsalted)
           1 chip.....................................................  2
           1 cup, NFS................................................. 20
           1 cup, crushed............................................. 56
           1 single serving bag....................................... 28
           Serving not specified...................................... 28
 712-0300  White potato, chips, barbecued
           1 chip.....................................................  1.3
           1 cup, NFS................................................. 25
           1 cup, crushed............................................. 56
           1 single serving bag....................................... 28
           Serving not specified...................................... 28
 712-0400  Potato puffs, cheese-filled
           1 cup...................................................... 70
           1 oz (18 puffs)............................................ 28
           1 puff.....................................................  1.5
           Serving not specified...................................... NA

 712-0500  White potato, sticks
           (Include french fry shaped)
           10 sticks..................................................  3
           1 cup...................................................... 38
           1 single serving bag....................................... 28
           Serving not specified...................................... 28
 712-1100  White potato skins, chips
           (Include Tato Skins baked potato, sour cream n' chives,
           and cheese n' bacon flavor)
           1 chip.....................................................  2
           1 cup, NFS................................................. 26
           1 cup, loose............................................... 26
           1 cup, stacked............................................. 43
           1 1-inch stack............................................. 28
           1 cup, crushed............................................. 91
           Serving not specified...................................... 28
           White potatoes, creamed, scalloped, au gratin:
           (Subgroup Code 713)
 713-0100  White potato, cooked, with sauce, NS as to sauce
           1 cup......................................................226
           Serving not specified......................................113

 713-0102  White potato, cooked, with cheese
           (Include au gratin)
           1 cup......................................................244
           1 5-1/2 oz package, dry, yields............................822
           Serving not specified......................................122
 713-0501  White potato, scalloped
           (Include white potato, creamed)
           1 cup......................................................226
           1 5-1/2 oz package, dry, yields............................822
           Serving not specified......................................113
 713-0511  White potato, scalloped, with ham
           (Include with cheese)
           1 cup......................................................232
           Serving not specified......................................116

           White potatoes, fried:  (Subgroup Code 714)
 714-0100  White potato, french fried, NS as to from fresh or frozen
           10 strips (1" to 2")....................................... 35
           10 strips (2" to 3-1/2")................................... 50
           10 strips (3-1/2" to 4")................................... 78
           1 cup...................................................... 57
           1 oz, raw, yields.......................................... 13
           10 strips, NFS............................................. 50
           Serving not specified...................................... 57
 714-0101  White potato, french fried, from fresh, deep fried
           (Include fried with skins)
           10 strips (1" to 2")....................................... 35
           10 strips (2" to 3-1/2")................................... 50
           10 strips (3-1/2" to 4")................................... 78
           1 small (1-3/4" to 2-1/4" dia, raw) yields................. 51
           1 medium (2-1/4" to 3" dia, raw) yields.................... 67
           1 large (3" to 4-1/4" dia, raw) yields.....................101
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........111
           1 cup...................................................... 57
           1 oz, raw, yields.......................................... 13
            10 strips, NFS............................................. 50
            10 wedges.................................................. 88
           Serving not specified...................................... 57
 714-0102  White potato, french fried, from frozen, oven baked
           10 strips (1" to 2")....................................... 35
           10 strips (2" to 3-1/2")................................... 50
           10 strips (3-1/2" to 4")................................... 78
           1 cup...................................................... 57
           1 oz, raw, yields.......................................... 13
           10 shoestring.............................................. 19
           10 straight cut............................................ 42
           10 crinkle cut............................................. 53
           10 steak cut/dinner fries.................................. 88
           10 wedges.................................................. 88
           10 strips, NFS............................................. 50
           Serving not specified...................................... 57

 714-0103  White potato, french fried, from frozen, deep fried
           (Include french fried, from frozen, NS as to deep fried or
           oven baked; fast food orders)
           10 strips (1" to 2")....................................... 35
           10 strips (2" to 3-1/2")................................... 50
           10 strips (3-1/2" to 4")................................... 78
           10 shoestring.............................................. 19
           10 straight cut............................................ 42
           10 crinkle cut............................................. 53
           1 cup...................................................... 57
           1 fast food order.......................................... 85
           1 oz, raw, yields.......................................... 13
           1 large fast food order....................................113
           10 steak cut/dinner fries.................................. 88
           10 wedges.................................................. 88
           10 strips, NFS..............................................50
           Serving not specified...................................... 57

 714-0300  White potato, home fries
           (Include fried, NFS; fried raw; cottage style; German fried;
           potatoes O'Brien)
           1 small (1-3/4" to 2-1/4" dia, raw) yields................. 52
           1 medium (2-1/4" to 3" dia, raw) yields.................... 70
           1 large (3" to 4-1/4" dia, raw) yields.....................105
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........115
           1 cup......................................................194
           1 slice.................................................... 16
           1 oz, raw, yields.......................................... 13
           Serving not specified...................................... 97
 714-0500  White potato, hash brown, NS as to from fresh, frozen, or dry
           mix
           1 cup......................................................156
           1 patty.................................................... 56
           1 oz, raw, yields.......................................... 17
           Serving not specified...................................... 78

 714-0501  White potato, hash brown, from fresh
           1 small (1-3/4" to 2-1/4" dia, raw) yields................. 87
           1 medium (2-1/4" to 3" dia, raw) yields....................116
           1 large (3" to 4-1/4" dia, raw) yields.....................175
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........192
           1 cup......................................................156
           1 oz, raw, yields.......................................... 22
           Serving not specified...................................... 78
 714-0502  White potato, hash brown, from frozen
           1 cup......................................................145
           1 oz, raw, yields.......................................... 17
           1 patty, NFS............................................... 66
           1 oval patty (approx 4-1/2" x 2-1/4" x 1/2")............... 66
           1 rectangular patty (approx 5-1/2" x 3-3/4" x 1/2")........160
           1 oval patty (approx 3" x 1-1/2" x 1/2")................... 29
           1 rectangular patty (approx 3" x 1-1/2" x 1/2")............ 35
           1 cubic inch............................................... 16
           Serving not specified...................................... 73
 714-0503  White potato, hash brown, from dry mix
           1 cup......................................................156
           1 oz, dry, yields.......................................... 92
           Serving not specified...................................... 78

 714-0510  White potato, hash brown, with cheese
           (Include Ore Ida Cheddar Browns)
           1 cup......................................................145
           1 patty.................................................... 51
           Serving not specified...................................... 73
 714-1000  White potato skins, with adhering flesh, fried
           Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 26
           Skin from 1 medium (2-1/4" to 3" dia, raw)................. 34
           Skin from 1 large (3" to 4-1/4" dia, raw).................. 48
           Skin from 1 long type (2-1/3" dia, 4-3/4" long)............ 53
           1 cup......................................................111
           1 order (10 halves)........................................311
           Serving not specified...................................... 34
 714-1050  White potato skins, with adhering flesh, fried, with cheese
           Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 21
           Skin from 1 medium (2-1/4" to 3" dia, raw)................. 28
           Skin from 1 large (3" to 4-1/4" dia, raw).................. 42
           Skin from 1 long type (2-1/3" dia, 4-3/4" long)............ 47
           1 order (10 halves)........................................317
           Serving not specified...................................... NA
 714-1100  White potato skins, with adhering flesh, fried, with
           cheese and bacon
           Skin from 1 small (1-3/4" to 2-1/4" raw dia)............... 35
           Skin from 1 medium (2-1/4" to 3" raw dia).................. 42
           Skin from 1 large (3" to 4-1/4" raw dia)................... 70
           Skin from 1 long type (2-1/2" dia, 4-3/4" long)............ 75
           1 order (10 halves)........................................420
           Serving not specified...................................... 84

           White potatoes, mashed, stuffed, puffs:
           (Subgroup Code 715)
 715-0100  White potato, mashed, NS as to made with milk only or with
           milk and fat
           1 small (1-3/4" to 2-1/4" dia, raw) yields.................110
           1 medium (2-1/4" to 3" dia, raw) yields....................147
           1 large (3" to 4-1/4" dia, raw) yields.....................220
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243
           1 cup......................................................210
           Serving not specified......................................105
 715-0101  White potato, mashed, made with milk
           1 small (1-3/4" to 2-1/4" dia, raw) yields.................110
           1 medium (2-1/4" to 3" dia, raw) yields....................147
           1 large (3" to 4-1/4" dia, raw) yields.....................220
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243
           1 cup......................................................210
           Serving not specified......................................105
 715-0102  White potato, mashed, made with milk and fat
           1 small (1-3/4" to 2-1/4" dia, raw) yields.................110
           1 medium (2-1/4" to 3" dia, raw) yields....................147
           1 large (3" to 4-1/4" dia, raw) yields.....................220
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243
           1 cup......................................................210
           Serving not specified......................................105

 715-0103  White potato, mashed, made with fat
           1 small (1-3/4" to 2-1/4" dia, raw) yields.................110
           1 medium (2-1/4" to 3" dia, raw) yields....................147
           1 large (3" to 4-1/4" dia, raw) yields.....................220
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243
           1 cup......................................................210
           Serving not specified......................................105
 715-0104  White potato, mashed, made from dry
           1 oz, dry, yields..........................................178
           1 cup, NFS.................................................210
           1 cup, dry, yields.........................................436
           Serving not specified......................................105
 715-0105  White potato, mashed, made with milk, fat, and cheese
           1 small (1-3/4" to 2-1/4" dia, raw) yields.................120
           1 medium (2-1/4" to 3" dia, raw) yields....................161
           1 large (3" to 4-1/4" dia, raw) yields.....................241
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........266
           1 cup......................................................210
           Serving not specified......................................105

 715-0106  White potato, mashed, made with milk, fat, and egg
           (Include Pillsbury and Betty Crocker twice baked potatoes)
           1 cup......................................................235
           Serving not specified...................................... NA
 715-0107  White potato, mashed, made with milk, fat, egg, and cheese
           (Include Betty Crocker Twice Baked Cheese & Potato Mix)
           1 cup......................................................235
           1 oz, dry mix, prepared....................................139
           Serving not specified......................................118
 715-0108  White potato, mashed, not made with milk or fat
           1 small (1-3/4" to 2-1/4" dia, raw) yields................. 92
           1 medium (2-1/4" to 3" dia, raw) yields....................122
           1 large (3" to 4-1/4" dia, raw) yields.....................184
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........202
           1 cup......................................................227
           Serving not specified......................................114

 715-0301  White potato, patty
           (Include potato croquettes)
           1 cup......................................................196
           1 patty (3" to 3-1/2" dia)................................. 69
           Serving not specified......................................138
 715-0500  White potato, puffs
           (Include Ore Ida Crispy Crowns)
           1 cup......................................................128
           10 puffs................................................... 79
           10 Crispy Crowns........................................... 60
           Serving not specified......................................128
 715-0700  White potato, stuffed, baked, peel not eaten, NS as to topping
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................236
           Serving not specified......................................236

 715-0701  White potato, stuffed, baked, peel not eaten, stuffed with
           sour cream
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................236
           1 cup......................................................190
           Serving not specified......................................236
 715-0702  White potato, stuffed, baked, peel not eaten, stuffed with
           cheese
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................206
           1 cup......................................................190
           Serving not specified......................................206
 715-0703  White potato, stuffed, baked, peel not eaten, stuffed with
           chili
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................295
           1 cup......................................................190
           Serving not specified......................................295

 715-0704  White potato, stuffed, baked, peel not eaten, stuffed with
           broccoli and cheese sauce
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................241
           1 cup......................................................190
           Serving not specified......................................241
 715-0705  White potato, stuffed, baked, peel not eaten, stuffed with
           meat in cream sauce
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................225
           1 cup......................................................190
           Serving not specified......................................225
 715-0800  White potato, stuffed, baked, peel eaten, NS as to topping
           1 long type (2-1/3" dia, 4-3/4" long, raw).................284
           Serving not specified......................................284
 715-0801  White potato, stuffed, baked, peel eaten, stuffed with sour
           cream
           1 long type (2-1/3" dia, 4-3/4" long, raw).................284
           Serving not specified......................................284

 715-0802  White potato, stuffed, baked, peel eaten, stuffed with
           cheese
           1 long type (2-1/3" dia, 4-3/4" long, raw).................254
           Serving not specified......................................254
 715-0803  White potato, stuffed, baked, peel eaten, stuffed with
           chili
           1 long type (2-1/3" dia, 4-3/4" long, raw).................350
           Serving not specified......................................350
 715-0804  White potato, stuffed, baked, peel eaten, stuffed with
           broccoli and cheese sauce
           1 long type (2-1/3" dia, 4-3/4" long, raw).................290
           Serving not specified......................................290
 715-0805  White potato, stuffed, baked, peel eaten, stuffed with meat
           in cream sauce
           1 long type (2-1/3" dia, 4-3/4" long, raw).................274
           Serving not specified......................................274

 715-0806  White potato, stuffed, baked, peel eaten, stuffed with bacon
           and cheese
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................264
           Serving not specified......................................264
           Potato salad:  (Subgroup Code 716)
 716-0101  Potato salad with egg
           1 cup......................................................193
           Serving not specified...................................... 97
 716-0201  Potato salad, German style
           1 cup......................................................175
           Serving not specified...................................... 88
 716-0301  Potato salad
           1 cup......................................................193
           Serving not specified...................................... 97

           Potato recipes:  (Subgroup Code 717)
 717-0100  Potato pancake
           1 pancake (2-3/4" dia, 1/8" thick)......................... 22
           1 pancake (3-1/4" x 3-5/8" x 5/8" thick)................... 37
           1 pancake (frozen)......................................... 43
           1 cup......................................................183
           Serving not specified...................................... 74
 717-0200  Potato pudding
           1 cup......................................................228
           Serving not specified......................................114
 717-0300  Stewed potatoes, Mexican style (Papas guisadas)
           1 cup......................................................231
           Serving not specified......................................116
 717-0304  Stewed potatoes with tomatoes, Mexican style (Papas guisadas
           con tomate)
           1 cup......................................................231
           Serving not specified......................................116
           Potato soups:  (Subgroup Code 718)
 718-0100  Potato soup, NS as to made with milk or water
           1 cup......................................................244
           Serving not specified......................................244
 718-0101  Potato soup, prepared with milk
           1 cup......................................................248
           1 can (10-3/4 oz), prepared................................602
           Serving not specified......................................248

 718-0102  Potato soup, prepared with water
           1 cup......................................................244
           1 can (10-3/4 oz), prepared................................593
           Serving not specified......................................244
 718-0104  Potato soup, instant, made from dry mix
           (Include Lipton's)
           1 cup......................................................249
           1 packet, prepared.........................................196
           Serving not specified......................................249
 718-0201  Macaroni and potato soup
           1 cup......................................................244
           Serving not specified......................................244
 718-0301  Potato chowder
           (Include corn chowder)
           1 cup......................................................248
           Serving not specified......................................248

 718-0501  Vichyssoise soup
           1 cup......................................................248
           1 can (13 oz), ready-to-eat................................369
           Serving not specified......................................248
 718-5101  Plantain soup, Puerto Rican style (Sopa de platano)
           1 cup......................................................245
           Serving not specified......................................245
           Puerto Rican starchy vegetables:  (Subgroup Code 719)
 719-0010  Plantain, boiled, NS as to green or ripe
           (Include plantain, NFS)
           1 cup......................................................190
           1 medium...................................................236
           Serving not specified...................................... 95
 719-0020  Plantain, fried, NS as to green or ripe
           1 cup......................................................169
           1 slice.................................................... 40
           1 small....................................................152
           1 medium...................................................223
           1 large....................................................256
           Serving not specified...................................... 85

 719-0101  Green plantains, boiled
           (Include baked green plantain)
           1 small....................................................152
           1 medium...................................................223
           1 large....................................................256
           1 cup, NFS.................................................160
           1 cup, mashed..............................................200
           Serving not specified......................................223
 719-0111  Fried green plantain, Puerto Rican style (Tostones)
           1 small tostone............................................ 20
           1 medium tostone (4" x 2-1/2" x 1/4")...................... 40
           1 large tostone............................................ 60
           1 plantain.................................................158
           1 slice.................................................... 40
           1 cup......................................................111
           Serving not specified...................................... 79
 719-0500  Ripe plantain, raw
           1 medium...................................................203
           Serving not specified......................................203

 719-0501  Ripe plantain, boiled
           (Include baked ripe plantain)
           1 small....................................................208
           1 medium...................................................240
           1 large....................................................310
           1 cup, NFS.................................................200
           1 cup, mashed..............................................200
           Serving not specified......................................240
 719-0511  Fried ripe plantain, Puerto Rican style (Platano maduro frito)
           1/2 plantain (2 slices, 4" x 3/4")......................... 76
           2" piece................................................... 19
           1 small ...................................................171
           1 medium...................................................198
           1 large....................................................255
           1 cup......................................................169
           Serving not specified...................................... 76
 719-0512  Plantain, ripe, rolled in flour, fried
           1 piece (2-1/2" long)...................................... 45
           Serving not specified...................................... 45

 719-0521  Candied ripe plantain, Puerto Rican style (Platano en almibar)
           1 serving (1/2 plantain with syrup)........................140
           Serving not specified......................................140
 719-0541  Plantain chips
           1 oz....................................................... 28
           Serving not specified...................................... NA
 719-1011  Green banana, cooked (in salt water)
           1 small ................................................... 54
           1 medium................................................... 89
           1 large....................................................109
           1 cup, diced...............................................150
           Serving not specified...................................... 89
 719-1021  Green banana, fried
           1 slice.................................................... 23
           1 banana................................................... 90
           1 cup......................................................191
           Serving not specified...................................... 90

 719-1031  Pickled green bananas, Puerto Rican style (Guineos verdes en
           escabeche)
           1 cup......................................................150
           Serving not specified......................................150
 719-3009  Cassava (yuca blanca), cooked, NS as to fat added in cooking
           1 piece.................................................... 20
           1 cup, diced...............................................137
           Serving not specified......................................137
 719-3010  Cassava (yuca blanca), cooked, fat not added in cooking
           1 piece.................................................... 20
           1 cup, diced...............................................132
           Serving not specified......................................132
************************************************************************
 719-3011  Cassava (yuca blanca), cooked, fat not added in cooking
           CODE DISCONTINUED 5/15/87
           1 piece.................................................... 20
           1 cup, diced...............................................132
           Serving not specified...................................... NA
************************************************************************

 719-3012  Cassava (yuca blanca), cooked, fat added in cooking
           1 piece.................................................... 20
           1 cup, diced...............................................137
           Serving not specified......................................137
 719-3020  Casabe, cassava bread
           1 piece (6" dia)...........................................100
           Serving not specified...................................... NA
 719-3101  Cassava with creole sauce, Puerto Rican style (Yuca al mojo)
           1 serving (2 pieces with sauce)............................230
           Serving not specified......................................230
 719-4111  Sweetpotatoes, Puerto Rican, fried
           1 small....................................................227
           Serving not specified......................................227
 719-4112  Sweetpotatoes, Puerto Rican, boiled
           1 cup, diced...............................................140
           1 small....................................................261
           1 medium...................................................869
           Serving not specified...................................... 70

 719-4113  Sweetpotatoes, Puerto Rican, roasted or baked
           1 cup......................................................200
           Serving not specified......................................100
 719-4501  Yam, Puerto Rican (Name), cooked
           1 cup......................................................140
           Serving not specified...................................... 70
 719-4502  Yam buns, Puerto Rican style (Bunuelos de name)
           1 cup......................................................153
           1 medium................................................... 44
           Serving not specified...................................... 44
 719-5001  Tannier, cooked
           (Include yautia)
           1 cup, NFS.................................................190
           1 cup, mashed or pureed....................................255
           1 small.................................................... 65
           1 medium (2" dia x 5" long)................................119
           1 large....................................................185
           Serving not specified...................................... 95

 719-6101  Celeriac, cooked
           (Include Puerto Rican apio)
           1 cup, pieces..............................................155
           Serving not specified...................................... 78
 719-6201  Dasheen, boiled
           (Include malanga)
           1 cup, pieces..............................................190
           1 cup, mashed..............................................224
           1 slice.................................................... 40
           Serving not specified...................................... 95
 719-6202  Dasheen, fried
           (Include malanga)
           1 cup, pieces............................................. 123
           1 slice...................................................   6
           Serving not specified.....................................  62
 719-6204  Taro, baked
           1 cup......................................................132
           Serving not specified...................................... NA
 719-7011  Starchy vegetables, Puerto Rican style, NFS (viandas)
           1 cup......................................................195
           Serving not specified...................................... 98

 719-7012  Starchy vegetables, Puerto Rican style, including green or
           ripe plantains, tannier, yam, white sweet potato (viandas)
           1 cup......................................................195
           Serving not specified...................................... 98
 719-7013  Starchy vegetables, Puerto Rican style, including yam, white
           sweet potato, tannier, no plantain (viandas)
           1 cup......................................................190
           Serving not specified...................................... 95
 719-8010  Poi
           1 cup......................................................240
           Serving not specified......................................240
 719-8020  Taro chips
           10 chips................................................... 23
           Serving not specified...................................... NA

           DARK-GREEN VEGETABLES:  (Subgroup Code 72)
           Dark-green leafy vegetables:  (Subgroup Code 721)
 721-0110  Beet greens, raw
           1 cup...................................................... 38
           1 leaf..................................................... 32
           Serving not specified...................................... 19
 721-0120  Beet greens, cooked, NS as to fat added in cooking
           (Include beet greens, NFS)
           1 cup......................................................149
           Serving not specified...................................... 75
 721-0121  Beet greens, cooked, fat not added in cooking
           1 cup......................................................144
           Serving not specified...................................... 72
 721-0122  Beet greens, cooked, fat added in cooking
           1 cup......................................................149
           Serving not specified...................................... 75
 721-0410  Chard, raw
           1 cup...................................................... 36
           Serving not specified...................................... 18

 721-0420  Chard, cooked, NS as to fat added in cooking
           (Include chard, NFS)
           1 cup, stalk and leaves....................................150
           1 cup, leaves only.........................................180
           1 cup, NFS.................................................150
           Serving not specified...................................... 75
 721-0421  Chard, cooked, fat not added in cooking
           1 cup, stalk and leaves....................................145
           1 cup, leaves only.........................................175
           1 cup, NFS.................................................145
           Serving not specified...................................... 73
 721-0422  Chard, cooked, fat added in cooking
           1 cup, stalk and leaves....................................150
           1 cup, leaves only.........................................180
           1 cup, NFS.................................................150
           Serving not specified...................................... 75
 721-0710  Collards, raw
           1 cup......................................................186
           Serving not specified...................................... 93

 721-0720  Collards, cooked, NS as to fat added in cooking
           (Include collards, NFS)
           1 cup, NS as to from fresh, frozen, or canned..............175
           1 cup, fresh...............................................195
           1 cup, frozen..............................................175
           1 cup, canned..............................................167
           1 10 oz frozen package yields..............................257
           Serving not specified...................................... 88
 721-0721  Collards, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............170
           1 cup, fresh...............................................190
           1 cup, frozen..............................................170
           1 cup, canned..............................................162
           1 10 oz frozen package yields..............................250
           Serving not specified...................................... 85
 721-0722  Collards, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............175
           1 cup, fresh...............................................195
           1 cup, frozen..............................................175
           1 cup, canned..............................................167
           1 10 oz frozen package yields..............................257
           Serving not specified...................................... 88

 721-1010  Cress, raw
           1 cup...................................................... 50
           1 sprig....................................................  1
           Serving not specified......................................  6
 721-1020  Cress, cooked, NS as to fat added in cooking
           (Include cress, NFS)
           1 cup......................................................140
           Serving not specified...................................... 70
 721-1021  Cress, cooked, fat not added in cooking
           1 cup......................................................135
           Serving not specified...................................... 68
 721-1022  Cress, cooked, fat added in cooking
           1 cup......................................................140
           Serving not specified...................................... 70

 721-1310  Dandelion greens, raw
           1 cup...................................................... 55
           Serving not specified...................................... 28
 721-1320  Dandelion greens, cooked, NS as to fat added in cooking
           1 cup, chopped.............................................110
           Serving not specified...................................... 55
 721-1321  Dandelion greens, cooked, fat not added in cooking
           1 cup, chopped.............................................105
           Serving not specified...................................... 53
 721-1322  Dandelion greens, cooked, fat added in cooking
           1 cup, chopped.............................................110
           Serving not specified...................................... 55

 721-1600  Endive, chicory, escarole, or romaine, raw
           1 cup, mixed greens........................................ 40
           1 cup, chicory............................................. 29
           1 cup, romaine............................................. 30
           1 cup, endive.............................................. 29
           1 cup, escarole............................................ 28
           1 leaf, romaine............................................ 13
           1 leaf, escarole........................................... 10
           1 leaf, endive.............................................  9
           1 small head, endive.......................................292
           1 medium head, endive......................................390
           1 large head, endive.......................................513
           1 small head, romaine......................................303
           1 medium head, romaine.....................................376
           1 large head, romaine......................................496
           Serving not specified...................................... 40
 721-1614  Caesar salad (with romaine)
           1 cup......................................................108
           Serving not specified......................................108
 721-1620  Escarole, cooked, NS as to fat added in cooking
           (Include escarole, NFS; endive, NFS; endive, cooked,
           NS as to fat added in cooking)
           1 cup......................................................135
           Serving not specified...................................... 68

 721-1621  Escarole, cooked, fat not added in cooking
           (Include endive)
           1 cup......................................................130
           Serving not specified...................................... 65
 721-1622  Escarole, cooked, fat added in cooking
           (Include endive)
           1 cup......................................................135
           1 head, yields.............................................321
           Serving not specified...................................... 68
 721-1623  Escarole, creamed
           1 cup......................................................200
           Serving not specified......................................100
 721-1820  Greens, cooked, NS as to fat added in cooking
           (Include greens, NFS)
           1 cup......................................................171
           Serving not specified...................................... 86

 721-1821  Greens, cooked, fat not added in cooking
           1 cup......................................................166
           Serving not specified...................................... 83
 721-1822  Greens, cooked, fat added in cooking
           1 cup......................................................171
           Serving not specified...................................... 86
 721-1920  Kale, cooked, NS as to fat added in cooking
           (Include kale, NFS)
           1 cup, NS as to from fresh, frozen, or canned..............135
           1 cup, fresh...............................................135
           1 cup, frozen..............................................135
           1 cup, canned..............................................168
           1 10 oz frozen package yields..............................265
           Serving not specified...................................... 68
 721-1921  Kale, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............130
           1 cup, fresh...............................................130
           1 cup, frozen..............................................130
           1 cup, canned..............................................163
           1 10 oz frozen package yields..............................255
           Serving not specified...................................... 65

 721-1922  Kale, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............135
           1 cup, fresh...............................................135
           1 cup, frozen..............................................135
           1 cup, canned..............................................168
           1 10 oz frozen package yields..............................265
           Serving not specified...................................... 68
 721-2020  Lambsquarter, cooked, NS as to fat added in cooking
           1 cup......................................................185
           Serving not specified...................................... 93
 721-2021  Lambsquarter, cooked, fat not added in cooking
           1 cup......................................................180
           Serving not specified...................................... 90
 721-2022  Lambsquarter, cooked, fat added in cooking
           1 cup......................................................185
           Serving not specified...................................... 93

 721-2121  Mustard cabbage, cooked (assume no fat added in cooking)
           1 cup......................................................170
           Serving not specified...................................... 85
 721-2210  Mustard greens, raw
           1 cup, NFS................................................. 56
           1 cup, chopped............................................. 56
           Serving not specified...................................... 28
 721-2220  Mustard greens, cooked, NS as to fat added in
           cooking
           (Include mustard greens, NFS)
           1 cup, NS as to from fresh, frozen, or canned..............155
           1 cup, fresh...............................................145
           1 cup, frozen..............................................155
           1 cup, canned..............................................158
           1 10 oz frozen package yields..............................219
           Serving not specified...................................... 78

 721-2221  Mustard greens, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............150
           1 cup, fresh...............................................140
           1 cup, frozen..............................................150
           1 cup, canned..............................................153
           1 10 oz frozen package yields..............................212
           Serving not specified...................................... 75
 721-2222  Mustard greens, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............155
           1 cup, fresh...............................................145
           1 cup, frozen..............................................155
           1 cup, canned..............................................158
           1 10 oz frozen package yields..............................219
           Serving not specified...................................... 78
 721-2300  Poke greens, cooked, NS as to fat added in cooking
           (Include poke greens, NFS)
           1 cup......................................................160
           Serving not specified...................................... 80
 721-2301  Poke greens, cooked, fat not added in cooking
           1 cup......................................................155
           Serving not specified...................................... 78

 721-2302  Poke greens, cooked, fat added in cooking
           1 cup......................................................160
           Serving not specified...................................... 80
 721-2510  Spinach, raw
           1 cup...................................................... 30
           1 leaf..................................................... 10
           1 bunch....................................................340
           Serving not specified...................................... 30
 721-2520  Spinach, cooked, NS as to fat added in cooking
           (Include spinach, NFS)
           1 cup, NS as to from fresh, frozen, or canned..............195
           1 cup, fresh...............................................185
           1 cup, frozen, leaf........................................195
           1 cup, frozen, chopped.....................................210
           1 cup, canned..............................................219
           1 10 oz frozen package yields..............................226
           1 cup, frozen, NS as to leaf or chopped....................210
           Serving not specified...................................... 98

 721-2521  Spinach, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............190
           1 cup, fresh...............................................180
           1 cup, frozen, leaf........................................190
           1 cup, frozen, chopped.....................................205
           1 cup, canned..............................................214
           1 10 oz frozen package yields..............................220
           1 cup, frozen, NS as to leaf or chopped....................205
           Serving not specified...................................... 95
 721-2522  Spinach, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............195
           1 cup, fresh...............................................185
           1 cup, frozen, leaf........................................195
           1 cup, frozen, chopped.....................................210
           1 cup, canned..............................................219
           1 10 oz frozen package yields..............................226
           1 cup, frozen, NS as to leaf or chopped....................210
           Serving not specified...................................... 98
 721-2523  Spinach, creamed
           1 cup......................................................200
           Serving not specified......................................100

 721-2524  Spinach souffle
           1 cup......................................................100
           Serving not specified...................................... 50
 721-2525  Spinach with cheese sauce
           1 cup......................................................200
           Serving not specified......................................100
 721-2526  Spinach and cheese casserole
           (Include spinach casserole, NFS)
           1 cup......................................................200
           Serving not specified......................................100
 721-2600  Taro leaves, cooked (assume no fat added in cooking)
           1 cup......................................................145
           Serving not specified...................................... 73
 721-2700  Thistle leaves, cooked (assume no fat added in cooking)
           1 cup......................................................180
           Serving not specified...................................... 90

 721-2820  Turnip greens, cooked, NS as to fat added in cooking
           (Include turnip greens, NFS; turnip salad)
           1 cup, NS as to from fresh, frozen, or canned..............170
           1 cup, fresh...............................................149
           1 cup, frozen, chopped.....................................170
           1 cup, canned..............................................164
           1 10 oz frozen package yields..............................227
           Serving not specified...................................... 85
 721-2821  Turnip greens, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............165
           1 cup, fresh...............................................144
           1 cup, frozen..............................................165
           1 cup, canned..............................................159
           1 10 oz frozen package yields..............................220
           Serving not specified...................................... 83
 721-2822  Turnip greens, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............170
           1 cup, fresh...............................................149
           1 cup, frozen..............................................170
           1 cup, canned..............................................164
           1 10 oz frozen package yields..............................227
           Serving not specified...................................... 85

 721-2840  Turnip greens with roots, cooked, NS as to fat added in
           cooking
           1 cup......................................................168
           Serving not specified...................................... 84
 721-2841  Turnip greens with roots, cooked, fat not added in cooking
           1 cup......................................................163
           Serving not specified...................................... 81
 721-2842  Turnip greens with roots, cooked, fat added in cooking
           1 cup......................................................168
           Serving not specified...................................... 84
 721-2850  Turnip greens, canned, low sodium, cooked, NS as to fat added
           in cooking
           1 cup......................................................164
           Serving not specified...................................... 82

 721-2851  Turnip greens, canned, low sodium, cooked, fat not added in
           cooking
           1 cup......................................................159
           Serving not specified...................................... 78
 721-2852  Turnip greens, canned, low sodium, cooked, fat added in
           cooking
           1 cup......................................................164
           Serving not specified...................................... 82
 721-3010  Watercress, raw
           1 cup, chopped............................................. 34
           10 sprigs.................................................. 25
           Serving not specified...................................... 17
 721-3020  Watercress, cooked (assume no fat added in cooking)
           1 cup......................................................137
           Serving not specified...................................... 69

 721-3220  Bittermelon leaves, horseradish leaves, jute leaves, or
           radish leaves, cooked (assume no fat added in cooking)
           1 cup......................................................123
           Serving not specified...................................... 62
 721-3320  Sweetpotato leaves, squash leaves, pumpkin leaves,
           chrysanthemum leaves, bean leaves, or swamp cabbage, cooked
           (assume no fat added in cooking)
           1 cup, sweetpotato leaves.................................. 64
           1 cup, pumpkin leaves...................................... 71
           Serving not specified...................................... 32
           Dark-green nonleafy vegetables:  (Subgroup Code 722)
 722-0110  Broccoli, raw
           1 cup, chopped............................................. 88
           1 cup, flowerets........................................... 71
           1 floweret................................................. 11
           1 bunch....................................................608
           1 spear (5" long).......................................... 31
           1 cup, NFS................................................. 88
           Serving not specified...................................... 44

 722-0120  Broccoli, cooked, NS as to fat added in cooking
           (Include broccoli, NFS)
           1 cup, NS as to fresh or frozen............................189
           1 cup, fresh, cut stalks...................................161
           1 cup, frozen, chopped.....................................189
           1 cup, flowerets...........................................102
           1 spear (5" long).......................................... 38
           1 floweret................................................. 10
           1 10 oz frozen package yields..............................257
           1 cup, frozen, spears......................................189
           Serving not specified...................................... 95
 722-0121  Broccoli, cooked, fat not added in cooking
           1 cup, NS as to fresh or frozen............................184
           1 cup, fresh, cut stalks...................................156
           1 cup, frozen, chopped.....................................184
           1 cup, flowerets........................................... 97
           1 spear (5" long).......................................... 37
           1 floweret................................................. 10
           1 10 oz frozen package yields..............................250
           1 cup, frozen, spears......................................184
           1 cup, frozen, NFS.........................................184
           1 cup, NFS.................................................184
           1 bunch yields.............................................371
           Serving not specified...................................... 92

 722-0122  Broccoli, cooked, fat added in cooking
           1 cup, NS as to fresh or frozen............................189
           1 cup, fresh, cut stalks...................................161
           1 cup, frozen, chopped.....................................189
           1 cup, flowerets...........................................102
           1 spear (5" long).......................................... 38
           1 floweret................................................. 10
           1 10 oz frozen package yields..............................257
           1 cup, frozen, spears......................................189
           Serving not specified...................................... 95
 722-0123  Broccoli, cooked, with cheese sauce
           1 cup......................................................228
           1 stalk.................................................... 48
           Serving not specified......................................114
 722-0124  Broccoli, cooked, with mushroom sauce
           1 cup......................................................228
           1 stalk.................................................... 48
           Serving not specified......................................114
 722-0125  Broccoli, cooked, with cream sauce
           1 cup......................................................228
           1 stalk.................................................... 48
           Serving not specified......................................114

 722-0201  Broccoli casserole (broccoli, noodles, and cream sauce)
           1 cup......................................................228
           Serving not specified......................................114
 722-0202  Broccoli casserole (broccoli, rice, cheese, and mushroom
           sauce)
           1 cup......................................................228
           Serving not specified......................................114
 722-0203  Broccoli, batter-dipped and fried
           1 cup...................................................... 85
           Serving not specified...................................... 43
           Dark-green vegetable soups:  (Subgroup Code 723)
 723-0200  Broccoli soup
           (Include cream of broccoli soup)
           1 cup......................................................237
           Serving not specified......................................237
 723-0500  Escarole soup
           1 cup......................................................245
           Serving not specified......................................245
 723-0600  Watercress soup
           1 cup......................................................245
           Serving not specified......................................245
 723-0700  Spinach soup
           1 cup......................................................245
           Serving not specified......................................245

           DEEP-YELLOW VEGETABLES:  (Subgroup Code 73)
           Carrots:  (Subgroup Code 731)
 731-0101  Carrots, raw
           1 thin strip...............................................  2
           1 medium strip.............................................  4
           1 large strip (3" long)....................................  7
           1 small (5-1/2" long)...................................... 50
           1 medium................................................... 61
           1 large (7-1/2" long)...................................... 72
           1 cup, grated..............................................110
           1 cup, strips or slices....................................122
           1 oz, raw, yields.......................................... 25
           1 cup, NFS.................................................110
           1 slice....................................................  3
           1 cup, chopped.............................................128
           Serving not specified...................................... 28
 731-0111  Carrots, raw, salad
           (Include carrot-raisin salad)
           1 cup......................................................175
           Serving not specified...................................... 88
 731-0121  Carrots, raw, salad with apples
           1 cup......................................................171
           Serving not specified...................................... 86
 731-0220  Carrots, cooked, NS as to fat added in cooking
           (Include carrots, NS as to raw or cooked)
           1 cup, NS as to from fresh, frozen, or canned..............151
           1 cup, fresh, sliced.......................................161
           1 cup, frozen, sliced......................................151
           1 cup, canned, sliced......................................151
           1 cup, mashed..............................................233
           1 small (5-1/2" - 6" long)................................. 48
           1 medium................................................... 58
           1 large (7-1/2" long)...................................... 68
           1 slice....................................................  2.8
           1 cup, fresh, NFS..........................................155
           1 baby (1-5/8")............................................  2.3
           Serving not specified...................................... 76

 731-0221  Carrots, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............146
           1 cup, fresh, sliced.......................................156
           1 cup, frozen, sliced......................................146
           1 cup, canned, sliced......................................146
           1 cup, mashed..............................................228
           1 small (5-1/2" - 6" long)................................. 46
           1 medium................................................... 56
           1 large (7-1/2" long)...................................... 66
           1 cup, fresh, diced........................................145
           1 slice....................................................  2.8
           1 cup, NFS.................................................146
           1 14 oz can yields.........................................249
           Serving not specified...................................... 73
 731-0222  Carrots, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............151
           1 cup, fresh, sliced.......................................161
           1 cup, frozen, sliced......................................151
           1 cup, canned, sliced......................................151
           1 cup, mashed..............................................233
           1 small (5-1/2" - 6" long)................................. 48
           1 medium................................................... 58
           1 large (7-1/2" long)...................................... 68
           1 slice....................................................  2.8
           1 cup, NFS.................................................151
           Serving not specified...................................... 76

 731-0223  Carrots, cooked, creamed
           1 cup......................................................228
           Serving not specified......................................114
 731-0224  Carrots, cooked, glazed
           1 cup......................................................161
           Serving not specified...................................... 80
 731-0225  Carrots, cooked, with cheese sauce
           1 cup......................................................228
           Serving not specified......................................114
 731-0300  Carrots, canned, low sodium, NS as to fat added in cooking
           1 cup, sliced..............................................151
           1 cup, mashed..............................................233
           Serving not specified...................................... 76

 731-0301  Carrots, canned, low sodium, fat not added in cooking
           1 cup, sliced..............................................146
           1 cup, mashed..............................................228
           Serving not specified...................................... 73
 731-0302  Carrots, canned, low sodium, fat added in cooking
           1 cup, sliced..............................................151
           1 cup, mashed..............................................233
           Serving not specified...................................... 76
 731-0501  Carrot juice
           1 cup......................................................236
           Serving not specified......................................118
 731-1103  Peas and carrots, creamed
           1 cup......................................................244
           Serving not specified......................................122
 731-1120  Peas and carrots, cooked, NS as to fat added in cooking
           1 cup......................................................165
           Serving not specified...................................... 83

 731-1121  Peas and carrots, cooked, fat not added in cooking
           1 cup......................................................160
           Serving not specified...................................... 80
 731-1122  Peas and carrots, cooked, fat added in cooking
           1 cup......................................................165
           Serving not specified...................................... 83
 731-1125  Peas and carrots, canned, low sodium, NS as to fat added in
           cooking
           1 cup......................................................165
           Serving not specified...................................... 83
 731-1126  Peas and carrots, canned, low sodium, fat added in cooking
           1 cup......................................................165
           Serving not specified...................................... 83
 731-1127  Peas and carrots, canned, low sodium, fat not added in cooking
           1 cup......................................................160
           Serving not specified...................................... 80

 731-1140  Carrots in tomato sauce
           1 cup......................................................176
           Serving not specified...................................... 88
 731-1200  Carrot chips, dried
           1 chip.....................................................  1
           1 cup...................................................... 74
           Serving not specified...................................... NA
           Pumpkin:  (Subgroup Code 732)
 732-0100  Pumpkin, cooked, NS as to fat added in cooking
           1 cup, mashed..............................................250
           Serving not specified......................................125
 732-0101  Pumpkin, cooked, fat not added in cooking
           1 cup......................................................245
           Serving not specified......................................123
 732-0102  Pumpkin, cooked, fat added in cooking
           1 cup, mashed..............................................250
           Serving not specified......................................125

 732-1001  Calabasa (Spanish pumpkin), cooked
           1 cup, cubed...............................................166
           1 cup, mashed..............................................228
           Serving not specified...................................... NA
 732-1011  Pumpkin fritters, Puerto Rican style
           1 fritter (2" dia)......................................... 35
           Serving not specified...................................... 70
 732-1111  Sweetpotato and pumpkin casserole, Puerto Rican style
           1 cup......................................................266
           Serving not specified......................................133
           Squash, winter:  (Subgroup Code 733)
 733-0100  Squash, winter type, mashed, NS as to fat or sugar added in
           cooking
           (Include squash, winter type, NFS; acorn; butternut; hubbard)
           1 cup, NS as to variety....................................257
           1 cup, acorn...............................................262
           1 cup, butternut...........................................257
           1 cup, hubbard.............................................253
           Serving not specified......................................129

 733-0101  Squash, winter type, mashed, no fat or sugar added in cooking
           (Include acorn, butternut, hubbard)
           1 cup, NS as to variety....................................240
           1 cup, acorn...............................................245
           1 cup, butternut...........................................240
           1 cup, hubbard.............................................236
           Serving not specified......................................120
 733-0102  Squash, winter type, mashed, fat added in cooking, no sugar
           added in cooking
           (Include NS as to added sugar, acorn, butternut, hubbard)
           1 cup, NS as to variety....................................245
           1 cup, acorn...............................................250
           1 cup, butternut...........................................245
           1 cup, hubbard.............................................241
           Serving not specified......................................123

 733-0103  Squash, winter type, mashed, fat and sugar added in
           cooking
           (Include acorn, butternut, hubbard)
           1 cup, NS as to variety....................................257
           1 cup, acorn...............................................262
           1 cup, butternut...........................................257
           1 cup, hubbard.............................................253
           Serving not specified......................................129
 733-0201  Squash, winter type, raw
           (Include pumpkin, acorn, butternut, hubbard)
           1 cup, acorn, cubed........................................140
           1 cup, butternut, cubed....................................140
           1 cup, hubbard, cubed......................................116
           1 cup, pumpkin, cubed......................................116
           Serving not specified...................................... NA
 733-0300  Squash, winter type, baked, NS as to fat or sugar added in
           cooking
           (Include acorn, butternut, hubbard)
           1 cup, cubes, all varieties................................210
           1/2 acorn squash...........................................161
           1 oz, raw, yields.......................................... 14
           Serving not specified......................................105

 733-0301  Squash, winter type, baked, no fat or sugar added in
           cooking
           (Include acorn, butternut, hubbard)
           1 cup, cubes, all varieties................................205
           1/2 acorn squash...........................................156
           1 oz, raw, yields.......................................... 13
           Serving not specified......................................103
 733-0302  Squash, winter type, baked, fat added in cooking, no sugar
           added in cooking
           (Include NS as to added sugar, acorn, butternut, hubbard)
           1 cup, cubes, all varieties................................210
           1/2 acorn squash...........................................161
           1 oz, raw, yields.......................................... 14
           Serving not specified......................................105
 733-0303  Squash, winter type, baked, fat and sugar added in
           cooking
           (Include acorn, butternut, hubbard)
           1 cup, cubes, all varieties................................214
           1/2 acorn squash...........................................165
           1 oz, raw, yields.......................................... 14
           Serving not specified......................................107
 733-0304  Squash, winter type, baked, no fat added in cooking,
           sugar added in cooking
           (Include butternut, acorn, hubbard)
           1 cup, cubes, all varieties................................209
           1/2 acorn squash...........................................160
           1 oz, raw, yields...........................................13
           Serving not specified......................................105

 733-0401  Squash fritter or cake
           1 fritter.................................................. 24
           Serving not specified...................................... 24
 733-0501  Squash, winter, baked with cheese
           1 cup......................................................224
           Serving not specified......................................112
 733-0502  Squash, winter, souffle
           1 cup......................................................157
           Serving not specified...................................... 79
           Sweetpotatoes:  (Subgroup Code 734)
 734-0100  Sweetpotato, NFS
           1 small (less than 1-3/4" dia, raw)........................ 65
           1 medium (2" dia, 5" long, raw)............................119
           1 large (larger than 2-1/4" dia, raw)......................185
           1 cup, mashed..............................................205
           Serving not specified......................................119

 734-0200  Sweetpotato, baked, peel eaten, NS as to fat added before
           serving
           1 small.................................................... 82
           1 medium (2" dia x 5" long, raw)...........................151
           1 large....................................................236
           1 cup......................................................205
           1 oz, raw, yields.......................................... 24
           Serving not specified......................................151
 734-0201  Sweetpotato, baked, peel eaten, fat not added before serving
           1 small.................................................... 77
           1 medium (2" dia x 5" long, raw)...........................146
           1 large....................................................231
           1 cup......................................................200
           1 oz, raw, yields.......................................... 23
           Serving not specified......................................146
 734-0202  Sweetpotato, baked, peel eaten, fat added before serving
           1 small.................................................... 82
           1 medium (2" dia x 5" long, raw)...........................151
           1 large....................................................236
           1 cup......................................................205
           1 oz, raw, yields.......................................... 24
           Serving not specified......................................151

 734-0300  Sweetpotato, baked, peel not eaten, NS as to fat added before
           serving
           (Include NS as to cooking method or peel eaten)
           1 small.................................................... 65
           1 medium (2" dia, 5" long, raw)............................119
           1 large....................................................185
           1 cup, mashed..............................................205
           1 oz, raw, yields.......................................... 20
           Serving not specified......................................119
 734-0301  Sweetpotato, baked, peel not eaten, fat not added before
           serving
           (Include NS as to cooking method or peel eaten)
           1 small.................................................... 60
           1 medium (2" dia, 5" long, raw)............................114
           1 large....................................................180
           1 cup......................................................200
           1 oz, raw, yields.......................................... 18
           Serving not specified......................................114

 734-0302  Sweetpotato, baked, peel not eaten, fat added before serving
           (Include NS as to cooking method or peel eaten)
           1 small.................................................... 65
           1 medium (2" dia, 5" long, raw)............................119
           1 large....................................................185
           1 cup......................................................205
           1 oz, raw, yields.......................................... 20
           Serving not specified......................................119
 734-0500  Sweetpotato, boiled, without peel, NS as to fat added in
           cooking
           (Include NS as to with or without peel)
           1 small.................................................... 81
           1 medium (2" dia, 5" long, raw)............................156
           1 large....................................................181
           1 cup......................................................205
           1 oz, raw, yields.......................................... 27
           Serving not specified......................................156

 734-0501  Sweetpotato, boiled, without peel, fat not added in
           cooking
           (Include NS as to with or without peel)
           1 small.................................................... 76
           1 medium (2" dia, 5" long, raw)............................151
           1 large....................................................176
           1 cup......................................................200
           1 oz, raw, yields.......................................... 26
           Serving not specified......................................151
 734-0502  Sweetpotato, boiled, without peel, fat added in cooking
           (Include NS as to with or without peel)
           1 small.................................................... 81
           1 medium (2" dia, 5" long, raw)............................156
           1 large....................................................181
           1 cup......................................................205
           1 oz, raw, yields.......................................... 27
           Serving not specified......................................156

 734-0510  Sweetpotato, boiled, with peel, NS as to fat added in
           cooking
           1 small.................................................... 83
           1 medium (2" dia, 5" long, raw)............................161
           1 large....................................................187
           1 cup......................................................205
           1 oz, raw, yields.......................................... 27
           Serving not specified......................................161
 734-0511  Sweetpotato, boiled, with peel, fat not added in cooking
           1 small.................................................... 78
           1 medium (2" dia, 5" long, raw)............................156
           1 large....................................................182
           1 cup......................................................200
           1 oz, raw, yields.......................................... 26
           Serving not specified......................................161
 734-0512  Sweetpotato, boiled, with peel, fat added in cooking
           1 small.................................................... 83
           1 medium (2" dia, 5" long, raw)............................161
           1 large....................................................187
           1 oz, raw, yields.......................................... 27
           1 cup......................................................205
           Serving not specified......................................161

 734-0600  Sweetpotato, candied
           1 piece (1/4 medium potato)................................ 52
           1 cup......................................................196
           Serving not specified...................................... 98
 734-0601  Sweetpotato with fruit
           1 cup, NFS.................................................254
           1 cup, mashed..............................................266
           Serving not specified......................................127
 734-0700  Sweetpotato, canned, NS as to syrup
           1 cup, pieces..............................................196
           1 cup, mashed..............................................255
           1 cup, NFS.................................................196
           Serving not specified...................................... 98
 734-0701  Sweetpotato, canned without syrup
           1 cup, pieces..............................................200
           1 cup, mashed..............................................255
           1 cup, NFS.................................................200
           Serving not specified......................................100

 734-0702  Sweetpotato, canned in syrup
           1 cup, pieces..............................................196
           1 cup, mashed..............................................255
           1 cup, NFS.................................................196
           Serving not specified...................................... 98
 734-0703  Sweetpotato, canned in syrup, with fat added in cooking
           1 cup, pieces..............................................201
           1 cup, mashed..............................................260
           1 cup, NFS.................................................201
           Serving not specified......................................100
 734-0900  Sweetpotato, casserole or mashed
           (Include sweetpotato pudding)
           1 cup......................................................247
           Serving not specified......................................124
 734-0901  Sweetpotato, casserole or mashed, from dried flakes
           1 cup......................................................255
           1 oz, dry, yields.......................................... 89
           Serving not specified......................................128

 734-1011  Sweetpotato, fried
           1 cup......................................................205
           1 oz, raw, yields.......................................... 14
           1 small.................................................... 48
           1 medium................................................... 92
           1 large....................................................146
           1 patty (3" dia, 1/2" thick)............................... 69
           Serving not specified......................................103
 734-2100  Sweetpotato, yellow, Puerto Rican, cooked
           1 cup......................................................140
           Serving not specified...................................... 70
           Deep-yellow vegetable soups:  (Subgroup Code 735)
 735-0101  Carrot soup with rice and milk
           1 cup......................................................245
           Serving not specified......................................245

           TOMATOES AND TOMATO MIXTURES:  (Subgroup Code 74)
           Tomatoes, raw:  (Subgroup Code 741)
 741-0100  Tomatoes, raw
           (Include plum and Italian tomatoes)
           1 small (2-2/5" dia)....................................... 91
           1 medium (2-3/5" dia)......................................123
           1 large (3" dia)...........................................182
           1 cherry................................................... 17
           1 cup, chopped or sliced...................................180
           1 cup, cherry..............................................149
           1 thick slice (1/2" thick)................................. 27
           1 medium slice (1/4" thick)................................ 20
           1 thin slice............................................... 15
           1 wedge (1/4 of medium tomato)............................. 31
           1 Italian tomato........................................... 62
           1 plum tomato.............................................. 62
           1 oz, raw, yields.......................................... 26
           Serving not specified......................................123
 741-0200  Tomatoes, green, raw
           1 small.................................................... 91
           1 medium...................................................123
           1 large....................................................182
           1 cup......................................................180
           1 slice or wedge........................................... 44
           Serving not specified......................................123

           Tomatoes, cooked:  (Subgroup Code 742)
 742-0100  Tomatoes, cooked, NS as to method
           1 cup......................................................240
           1 small.................................................... 82
           1 medium...................................................111
           1 large....................................................164
           Serving not specified......................................120
 742-0201  Tomatoes, broiled
           1 cup......................................................240
           1 medium...................................................123
           1 large....................................................155
           1 slice.................................................... 42
           1 oz, raw, yields.......................................... 22
           1 small.................................................... 77
           1 cherry................................................... 14
           Serving not specified......................................120
 742-0205  Tomatoes, red, fried
           1 cup......................................................180
           1 small.................................................... 75
           1 medium...................................................101
           1 large....................................................149
           1 slice.................................................... 36
           1 oz, raw, yields.......................................... 23
           Serving not specified...................................... 90

 742-0301  Tomatoes, scalloped
           1 cup......................................................235
           Serving not specified......................................118
 742-0401  Tomatoes, stewed
           1 cup......................................................255
           1 tomato...................................................114
           Serving not specified......................................128
 742-0450  Tomatoes, canned, low sodium
           1 cup......................................................240
           Serving not specified...................................... NA
 742-0501  Tomatoes, green, cooked
           (Include fried)
           1 cup......................................................180
           1 small.................................................... 75
           1 medium...................................................144
           1 large....................................................149
           1 slice.................................................... 36
           1 oz, raw, yields.......................................... 23
           Serving not specified...................................... 90

 742-0502  Tomato, green, pickled
           1 tomato (2-3/8" dia)...................................... 74
           1 cup......................................................142
           Serving not specified...................................... NA
           Tomato juices:  (Subgroup Code 743)
 743-0110  Tomato juice
           1 cup......................................................243
           1 fl oz.................................................... 30.4
           Serving not specified......................................182
 743-0115  Tomato juice, low sodium
           1 cup......................................................243
           1 fl oz.................................................... 30.4
           Serving not specified......................................182
 743-0200  Tomato juice cocktail
           1 cup......................................................243
           1 fl oz.................................................... 30.4
           Serving not specified......................................182
 743-0300  Tomato and vegetable juice, mostly tomato
           (Include V-8)
           1 cup......................................................242
           1 fl oz.................................................... 30.2
           Serving not specified......................................182

 743-0310  Tomato and vegetable juice, mostly tomato, low sodium
           1 cup......................................................242
           1 fl oz.................................................... 30.2
           Serving not specified......................................182
 743-0400  Tomato juice with clam or beef juice
           1 cup......................................................242
           1 fl oz.................................................... 30.2
           Serving not specified......................................182
           Tomato sauces:  (Subgroup Code 744)
 744-0101  Tomato catsup
           1 cup......................................................273
           1 packet...................................................  6
           Serving not specified...................................... 17
 744-0111  Tomato catsup, low sodium
           (Include low calorie and low sodium catsup)
           1 cup......................................................273
           1 packet...................................................  6
           Serving not specified...................................... 17

 744-0201  Tomato chili sauce (catsup-type)
           1 cup......................................................273
           1 packet...................................................  6
           Serving not specified...................................... 17
 744-0210  Salsa, NFS
           1 cup......................................................259
           Serving not specified.......................................16
 744-0211  Salsa, cruda (uncooked salsa)
           1 cup......................................................240
           Serving not specified...................................... 15
 744-0215  Salsa, cooked
           (Include taco sauce; creole sauce; picante sauce; salsa de
           chile rojo)
           1 cup......................................................244
           Serving not specified...................................... 17
 744-0225  Enchilada sauce, red
           (Include enchilada sauce, NFS)
           1 cup......................................................250
           Serving not specified...................................... 63
 744-0226  Enchilada sauce, green
           1 cup......................................................250
           Serving not specified...................................... 63
 744-0231  Green tomato-chile sauce, raw
           (Salsa de tomate verde cruda)
           1 cup......................................................240
           Serving not specified...................................... 15
 744-0235  Green tomato-chile sauce, cooked
           (Salsa verde, NFS)
           1 cup......................................................245
           Serving not specified...................................... 15

 744-0301  Tomato sauce
           1 cup......................................................244
           Serving not specified...................................... 61
 744-0305  Tomato sauce, low sodium
           1 cup......................................................244
           Serving not specified...................................... 61
 744-0311  Tomato paste
           1 cup......................................................262
           Serving not specified...................................... 66

 744-0312  Tomato puree
           1 cup......................................................250
           Serving not specified...................................... 63
 744-0401  Spaghetti sauce
           (Include Marinara sauce, cacciatore sauce, pizza sauce,
           spaghetti sauce with mushrooms)
           1 cup......................................................250
           Serving not specified...................................... 63
 744-0403  Spaghetti sauce with meat, canned, no extra meat added
           1 cup......................................................250
           Serving not specified...................................... NA
 744-0405  Spaghetti sauce, low sodium
           (Include Marinara sauce, cacciatore sauce, pizza sauce,
           spaghetti sauce with mushrooms)
           1 cup......................................................250
           Serving not specified...................................... 63

 744-0501  Tomato relish
           (Include tomato preserves)
           1 cup......................................................320
           Serving not specified...................................... 20
 744-0601  Barbecue sauce
           (Include Szechuan sauce)
           1 cup......................................................250
           Serving not specified...................................... 16
 744-0605  Barbecue sauce, low sodium
           1 cup......................................................250
           Serving not specified...................................... 16
 744-0610  Steak sauce, tomato-base
           (Include A1)
           1 cup......................................................250
           Serving not specified...................................... 16
 744-0650  Cocktail sauce
           1 cup......................................................273
           Serving not specified...................................... 17

 744-1011  Sofrito, Puerto Rican seasoning
           1 cup......................................................240
           Serving not specified...................................... 15
 744-1511  Tomato and sofrito stewing sauce, Puerto Rican style
           1 cup......................................................240
           Serving not specified...................................... 15
 744-2011  Puerto Rican ground seasoning
           1 cup......................................................240
           Serving not specified...................................... 15
           Tomato mixtures:  (Subgroup Code 745)
 745-0101  Tomato aspic
           1 cup......................................................227
           Serving not specified......................................114
 745-0201  Tomato and lima beans, cooked (assume no fat added)
           1 cup......................................................242
           Serving not specified......................................121

 745-0301  Tomato and corn, cooked (assume no fat added)
           1 cup......................................................242
           Serving not specified......................................121
 745-0400  Tomato and okra, cooked, NS as to fat added in cooking
           1 cup......................................................222
           Serving not specified......................................111
 745-0401  Tomato and okra, cooked, fat not added in cooking
           1 cup......................................................217
           Serving not specified......................................109
 745-0402  Tomato and okra, cooked, fat added in cooking
           1 cup......................................................222
           Serving not specified......................................111
 745-0411  Tomato and onion, cooked (assume no fat added)
           1 cup......................................................237
           Serving not specified......................................119

 745-0415  Tomato and celery, cooked (assume no fat added)
           1 cup......................................................244
           Serving not specified......................................122
 745-0500  Tomato with corn and okra, cooked, NS as to fat added in
           cooking
           1 cup......................................................217
           Serving not specified......................................109
 745-0501  Tomato with corn and okra, cooked, fat not added in cooking
           1 cup......................................................212
           Serving not specified......................................106
 745-0502  Tomato with corn and okra, cooked, fat added in cooking
           1 cup......................................................217
           Serving not specified......................................109
           Tomato soups:  (Subgroup Code 746)
 746-0100  Tomato soup, NFS
           1 cup......................................................244
           1 can (10-3/4 oz), prepared................................593
           Serving not specified......................................244

 746-0101  Tomato soup, cream of
           (Include tomato bisque, canned tomato soup prepared with milk)
           1 cup......................................................248
           1 can (10-3/4 oz), prepared................................602
           Serving not specified......................................248
 746-0201  Tomato soup, prepared with water
           1 cup......................................................244
           1 can (10-3/4 oz), prepared................................593
           Serving not specified......................................244
 746-0203  Tomato soup, canned, undiluted
           1 cup......................................................251
           1 can (10-3/4 oz)..........................................305
           Serving not specified...................................... NA
 746-0205  Tomato soup, instant type, prepared with water
           1 cup......................................................265
           1 packet, prepared.........................................199
           Serving not specified......................................265

 746-0210  Tomato soup, canned, low sodium, ready-to-serve
           (Include condensed prepared with water)
           1 can (10.5 oz), ready-to-serve............................298
           1 cup......................................................244
           Serving not specified......................................244
 746-0301  Tomato beef soup, prepared with water
           1 cup......................................................244
           Serving not specified......................................244
 746-0401  Tomato beef noodle soup, prepared with water
           1 cup......................................................244
           1 can (10-3/4 oz), prepared................................593
           Serving not specified......................................244
 746-0410  Tomato beef rice soup, prepared with water
           1 cup......................................................244
           1 can (11 oz), prepared....................................593
           Serving not specified......................................244

 746-0450  Tomato noodle soup, prepared with water
           (Include tomato macaroni soup)
           1 cup......................................................244
           Serving not specified......................................244
 746-0460  Tomato noodle soup, cream of
           (Include tomato macaroni prepared with milk)
           1 cup......................................................248
           Serving not specified......................................248
 746-0500  Tomato rice soup, canned, undiluted
           1 can (11 oz), undiluted...................................312
           Serving not specified...................................... NA
 746-0501  Tomato rice soup, prepared with water
           (Include Spanish rice soup)
           1 cup......................................................247
           1 can (11 oz), prepared....................................600
           Serving not specified......................................247
 746-0601  Tomato vegetable soup, prepared with water
           1 cup......................................................241
           Serving not specified......................................241
 746-0602  Tomato vegetable soup with noodles, prepared with water
           1 cup......................................................241
           Serving not specified......................................241
           Tomato sandwiches:  (Subgroup Code 747)
 747-0100  Tomato sandwich (LS)
           1 sandwich.................................................134
           Serving not specified......................................134

           OTHER VEGETABLES:  (Subgroup Code 75)
           Other vegetables, raw:  (Subgroup Code 751)
 751-0025  Raw vegetable, NFS
           1 cup......................................................120
           Serving not specified...................................... 28
 751-0050  Alfalfa sprouts, raw
           1 cup...................................................... 33
           Serving not specified...................................... 17
 751-0075  Artichoke, Jerusalem, raw
           (Include sunchoke)
           1 cup......................................................150
           Serving not specified...................................... 75
 751-0080  Asparagus, raw
           1 cup......................................................134
           1 small spear.............................................. 11
           1 medium spear............................................. 16
           1 large spear.............................................. 27
           1 spear tip................................................  4
           Serving not specified...................................... NA

 751-0100  Bean sprouts, raw (soybean or mung)
           1 cup, mung................................................104
           1 cup, soybean............................................. 70
           1 cup, NFS.................................................104
           Serving not specified...................................... 52
 751-0180  Beans, string, green, raw
           1 cup......................................................110
           10 beans (4" long)......................................... 55
           Serving not specified...................................... 55
 751-0200  Beans, lima, raw
           1 cup......................................................156
           Serving not specified...................................... 78
 751-0250  Beets, raw
           1 cup......................................................136
           1 beet (2" dia)............................................ 82
           1 oz, raw, yields.......................................... 19
           Serving not specified...................................... 68

 751-0275  Brussels sprouts, raw
           1 cup...................................................... 88
           1 sprout................................................... 19
           1 oz, raw, yields.......................................... 26
           Serving not specified...................................... 44
 751-0280  Buckwheat sprouts, raw
           1 cup......................................................140
           Serving not specified...................................... 70
 751-0300  Cabbage, raw
           1 cup, chopped............................................. 89
           1 cup, shredded............................................ 70
           1 small head...............................................726
           1 medium head (5-3/4" dia).................................908
           1 small leaf............................................... 15
           1 medium leaf.............................................. 23
           1 large leaf............................................... 33
           1 oz, raw, yields.......................................... 23
           1 cup, NFS................................................. 89
           Serving not specified...................................... 45
 751-0400  Cabbage, Chinese, raw
           1 cup...................................................... 76
           1 oz, raw, yields.......................................... 26
           1 leaf..................................................... 14
           1 head.....................................................840
           Serving not specified...................................... 38

 751-0500  Cabbage, red, raw
           1 cup, chopped............................................. 89
           1 cup, shredded............................................ 70
           1 small head...............................................726
           1 medium head..............................................908
           1 leaf..................................................... 23
           1 oz, raw, yields.......................................... 23
           1 cup, NFS................................................. 89
           Serving not specified...................................... 45
 751-0550  Cactus, raw
           1 cup......................................................118
           1 oz....................................................... 28
           1 pad...................................................... 35
           Serving not specified...................................... NA
 751-0700  Cauliflower, raw
           1 cup......................................................100
           1 floweret................................................. 13
           1 small head (4" dia)......................................265
           1 medium head (5-6" dia)...................................575
           1 large head (6-7" dia)....................................840
           1 oz, raw, yields.......................................... 11
           Serving not specified...................................... 50

 751-0900  Celery, raw
           (Include celery, NFS)
           1 small stalk (5" long).................................... 17
           1 medium stalk (7-1/2" to 8" long)......................... 40
           1 large stalk (11" to 12" long)............................ 64
           1 cup, NFS.................................................120
           1 cup, diced...............................................120
           1 cup, strips..............................................124
           1 strip, 4" long...........................................  4
           1 oz, raw, yields.......................................... 25
           Serving not specified...................................... 40
 751-0950  Chives, raw
           (Include chives, NFS)
           1 tbsp.....................................................  3
           Serving not specified......................................  3
 751-0960  Corn, raw
           1 cup......................................................154
           1 small ear (3" long)...................................... 73
           1 medium ear (5" long)..................................... 90
           1 large ear (8" long)......................................143
           1 extra long ear (12" long)................................209
           Serving not specified...................................... NA

 751-1100  Cucumber, raw
           (Include cucumber, NFS)
           1 small (6-3/8" long)......................................158
           1 medium...................................................201
           1 large (8-1/4" long)......................................280
           1 cup, sliced .............................................119
           1 slice....................................................  7
           1 stick, 4" long...........................................  9
           1 oz, raw, yields.......................................... 24
           1 cup, unpared, chopped....................................142
           1 cup, pared, chopped......................................133
           1 cup, NFS.................................................119
           Serving not specified...................................... 60
 751-1120  Eggplant, raw
           1 eggplant, peeled (yield from 1.25 lb)....................458
           1 eggplant, unpeeled (approx 1.25 lbs).....................548
           1 cup, cubes............................................... 82
           1 oz, raw, yields.......................................... 23
           Serving not specified...................................... 41

 751-1150  Garlic, raw
           1 clove....................................................  3
           1 cup......................................................136
           Serving not specified......................................  3
 751-1180  Jicama, raw
           (Include yambean)
           1 cup......................................................130
           1 small....................................................365
           1 medium...................................................659
           1 large...................................................1200
           1 slice....................................................  6
           Serving not specified...................................... 65
 751-1200  Kohlrabi, raw
           1 cup......................................................135
           1 slice.................................................... 16
           Serving not specified...................................... 68
 751-1250  Leek, raw
           1 leek..................................................... 89
           1 cup...................................................... 89
           1 slice....................................................  6
           Serving not specified...................................... NA

 751-1300  Lettuce, raw
           (Include lettuce, NFS)
           1 cup, shredded or chopped................................. 55
           1 small leaf...............................................  5
           1 medium leaf..............................................  8
           1 large leaf............................................... 15
           1 small head...............................................324
           1 medium head (6" dia).....................................539
           1 large head...............................................755
           1 oz, raw, yields.......................................... 27
           Serving not specified...................................... 55
 751-1306  Lettuce, Boston
           (Include deer tongue lettuce, native lettuce,
           red leaf lettuce)
           1 cup, shredded or chopped................................. 55
           1 small leaf...............................................  5
           1 medium leaf..............................................  8
           1 large leaf............................................... 15
           1 head (5" dia)............................................163
           1 oz, raw, yields.......................................... 21
           Serving not specified...................................... 55

 751-1307  Lettuce, manoa
           1 cup...................................................... 50
           1 small leaf...............................................  7
           1 medium leaf.............................................. 10
           1 large leaf............................................... 15
           Serving not specified...................................... 50
 751-1400  Mixed salad greens, raw
           1 cup, shredded or chopped..................................55
           Serving not specified.......................................55
 751-1500  Mushrooms, raw
           1 cup, pieces.............................................. 70
           1 small.................................................... 10
           1 medium................................................... 18
           1 large.................................................... 23
           1 slice....................................................  6
           1 oz, raw, yields.......................................... 27
           1 cup, whole............................................... 96
           1 cup, NFS..................................................70
           Serving not specified...................................... 35

 751-1701  Onions, young green, raw
           1 cup, chopped.............................................100
           1 small (3" long)..........................................  5
           1 medium (4-1/8" long)..................................... 15
           1 large.................................................... 30
           1 oz, raw, yields.......................................... 27
           Serving not specified...................................... 15
 751-1702  Onions, mature, raw
           (Include red onions; onions, NFS)
           1 cup, chopped.............................................160
           1 cup, sliced..............................................115
           1 thin slice...............................................  9
           1 medium slice (1/8" thick)................................ 14
           1 large slice (1/4" thick)................................. 38
           1 small.................................................... 70
           1 medium (2-1/2" dia)......................................110
           1 large....................................................150
           1 oz, raw, yields.......................................... 26
           1 cup, NFS.................................................160
           10 rings................................................... 60
           Serving not specified...................................... 14

 751-1900  Parsley, raw
           1 cup...................................................... 60
           10 sprigs.................................................. 10
           Serving not specified......................................  4
 751-2000  Peas, green, raw
           1 cup......................................................146
           Serving not specified...................................... 73
 751-2100  Pepper, hot chili, raw
           (Include Jalapeno)
           1 pepper................................................... 45
           1 cup, chopped.............................................150
           1 oz, raw, yields.......................................... 21
           1 slice.................................................... 11
           Serving not specified...................................... 45

 751-2200  Pepper, raw, NFS
           (Include sweet pepper, raw, NS as to color)
           1 ring..................................................... 10
           1 small.................................................... 74
           1 medium...................................................119
           1 large....................................................164
           1 cup, chopped.............................................149
           1 cup, strips.............................................. 73
           1 cup, NFS.................................................149
           1 cup, sliced.............................................. 92
           Serving not specified......................................  3
 751-2210  Pepper, sweet, green, raw
           1 small (5 per pound)...................................... 74
           1 medium (approx 2-3/4" long, 2-1/2" dia)..................119
           1 large (2.25 per pound, approx 3-3/4" long, 3" dia).......164
           1 ring (3" dia, 1/4" thick)................................ 10
           10 strips.................................................. 27
           1 cup, chopped.............................................149
           1 cup, sliced.............................................. 92
           1 cup, NFS.................................................149
           1 oz, raw, yields.......................................... 23
           Serving not specified...................................... 75

 751-2220  Pepper, sweet, red, raw
           1 small (5 per pound)...................................... 74
           1 medium (approx 2-3/4" long, 2-1/2" dia)..................119
           1 large (2.25 per pound, approx 3-3/4" long, 3" dia).......164
           1 ring (3" dia, 1/4" thick)................................ 10
           1 cup, chopped.............................................149
           1 cup, sliced.............................................. 92
           1 cup, NFS.................................................149
           1 oz, raw, yields.......................................... 23
           Serving not specified...................................... 75
 751-2500  Radish, raw
           1 small....................................................  2
           1 medium (3/4" to 1" dia)..................................  4.5
           1 large (1" to 1-1/4" dia).................................  9
           1 cup, slices..............................................116
           1 slice....................................................  1
           1 oz, raw, yields.......................................... 26
           Serving not specified...................................... 58

 751-2700  Rutabaga, raw
           1 small....................................................192
           1 medium...................................................386
           1 large....................................................772
           1 cup......................................................140
           1 oz, raw, yields.......................................... 24
           Serving not specified...................................... 70
 751-2750  Seaweed, raw
           (Include blanched)
           1 cup...................................................... 80
           Serving not specified...................................... 40
 751-2775  Snow peas, raw
           (Include pea pod, Chinese pea pod)
           1 cup, whole............................................... 63
           1 cup, chopped............................................. 98
           10 pea pods................................................ 34
           Serving not specified...................................... 32

 751-2800  Squash, summer, yellow, raw
           (Include squash, summer, raw, NS as to color)
           1 cup, sliced..............................................113
           1 small....................................................118
           1 medium...................................................196
           1 large....................................................323
           1 slice....................................................  9.9
           1 oz, raw, yields.......................................... 27
           Serving not specified...................................... 57
 751-2801  Squash, summer, green, raw
           (Include zucchini)
           1 cup, sliced..............................................113
           1 small....................................................118
           1 medium...................................................196
           1 large....................................................323
           1 slice....................................................  9.9
           1 oz, raw, yields.......................................... 27
           1 cup, chopped.............................................124
           1 cup, NFS.................................................113
           Serving not specified...................................... 57

 751-2900  Turnip, raw
           1 cup......................................................130
           1 slice.................................................... 15
           1 small.................................................... 61
           1 medium...................................................122
           1 large....................................................183
           1 oz, raw, yields.......................................... 23
           Serving not specified...................................... 65
 751-3200  Mixed vegetable juice (vegetables other than tomato)
           1 cup......................................................246
           Serving not specified......................................123
 751-3210  Celery juice
           1 cup......................................................236
           Serving not specified......................................118
           Raw vegetable mixtures:  (Subgroup Code 751-4)
 751-4100  Cabbage salad or coleslaw, with dressing
           1 cup......................................................184
           Serving not specified...................................... 92

 751-4110  Cabbage salad or coleslaw with apples and/or raisins, with
           dressing
           1 cup......................................................132
           Serving not specified...................................... 68
 751-4120  Cabbage salad or coleslaw with pineapple, with dressing
           1 cup......................................................132
           Serving not specified...................................... 68
 751-4130  Cabbage, Chinese, salad, with dressing
           1 cup...................................................... 76
           Serving not specified...................................... 32
 751-4150  Celery, stuffed with cheese
           1 small stalk (5" long).................................... 32
           1 medium stalk (7-1/2" - 8" long).......................... 59
           1 large stalk (11" - 12" long)............................. 81
           1 cup......................................................134
           Serving not specified...................................... NA

 751-4200  Cucumber and vegetable namasu
           1 cup......................................................155
           Serving not specified...................................... 78
 751-4250  Cucumber salad with dressing
           (Include cucumbers with sour cream or mayonnaise)
           1 cup......................................................133
           Serving not specified...................................... 67
 751-4255  Cucumber salad made with cucumber, oil, and vinegar
           (Include with onions)
           1 cup......................................................159
           Serving not specified...................................... 80
 751-4260  Cucumber salad made with cucumber and vinegar
           (Include with onions)
           1 cup..................................................... 159
           Serving not specified.....................................  80
 751-4300  Lettuce, salad with assorted vegetables including tomatoes
           and/or carrots, no dressing
           (Include lettuce salad, NFS; Burger King Side Salad; Hardee's
           Side Salad)
           1 cup...................................................... 73
           Serving not specified...................................... 73

 751-4305  Lettuce, salad with assorted vegetables excluding tomatoes
           and carrots, no dressing
           1 cup...................................................... 74
           Serving not specified...................................... 74
 751-4310  Lettuce, salad with avocado, tomato, and/or carrots, with or
           without other vegetables, no dressing
           1 cup...................................................... 87
           Serving not specified...................................... 87
 751-4320  Lettuce, salad with cheese, tomato and/or carrots, with or
           without other vegetables, no dressing
           (Include Burger King Garden Salad)
           1 cup...................................................... 77
           Serving not specified...................................... 77
 751-4330  Lettuce, salad with egg, tomato, and/or carrots, with or
           without other vegetables, no dressing
           1 cup...................................................... 88
           Serving not specified...................................... 88

 751-4335  Lettuce salad with egg, cheese, tomato, and/or carrots, with
           or without other vegetables, no dressing
           (Include McDonald's Garden Salad; McDonald's Side Salad)
           1 garden salad.............................................236
           1 side salad...............................................168
           1 cup...................................................... 79
           Serving not specified...................................... NA
 751-4410  Lettuce, wilted, with bacon dressing
           1 cup......................................................125
           Serving not specified...................................... 63
 751-4500  Seven-layer salad (lettuce salad made with a combination of
           onion, celery, green pepper, peas, mayonnaise, cheese, eggs,
           and/or bacon)
           1 cup......................................................119
           Serving not specified......................................119
 751-4600  Greek Salad
           1 cup......................................................105
           Serving not specified......................................105

 751-4700  Spinach salad, no dressing
           1 cup...................................................... 74
           Serving not specified...................................... NA
 751-4800  Cobb salad with dressing
           1 cup......................................................129
           Serving not specified......................................129
           Other vegetables, cooked:  (Subgroup Code 752)
 752-0010  Vegetables, NS as to type, cooked, NS as to fat added in
           cooking
           1 cup......................................................182
           Serving not specified...................................... 91
 752-0011  Vegetables, NS as to type, cooked, fat not added in cooking
           1 cup......................................................177
           Serving not specified...................................... 88
 752-0012  Vegetables, NS as to type, cooked, fat added in cooking
           1 cup......................................................182
           Serving not specified...................................... 91

 752-0060  Algae, dried
           (Include spirulina)
           1 cup......................................................128
           Serving not specified...................................... NA
 752-0070  Aloe vera juice
           1 cup......................................................251
           Serving not specified......................................126
 752-0100  Artichoke, globe (French), cooked, NS as to fat added in
           cooking
           (Include artichoke, NS as to type)
           1 small globe..............................................103
           1 medium globe.............................................125
           1 large globe..............................................157
           1 cup, hearts..............................................173
           1 heart.................................................... 28
           Serving not specified......................................125

 752-0101  Artichoke, globe (French), cooked, fat not added in cooking
           (Include artichoke, NS as to type)
           1 small globe..............................................100
           1 medium globe.............................................120
           1 large globe..............................................152
           1 cup, hearts..............................................168
           1 heart.................................................... 27
           1 leaf.....................................................  2
           Serving not specified......................................120
 752-0102  Artichoke, globe (French), cooked, fat added in cooking
           (Include artichoke, NS as to type)
           1 small globe..............................................103
           1 medium globe.............................................125
           1 large globe..............................................157
           1 cup, hearts..............................................173
           1 heart.................................................... 28
           Serving not specified......................................125
 752-0103  Artichoke salad in oil
           1 cup......................................................130
           1 heart.................................................... 28
           Serving not specified...................................... 65

 752-0200  Asparagus, cooked, NS as to fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............185
           1 cup, fresh or frozen.....................................185
           1 cup, canned..............................................247
           1 small spear.............................................. 11
           1 medium spear............................................. 16
           1 large spear.............................................. 26
           1 spear tip................................................  5
           1 10 oz frozen package yields..............................301
           1 16 oz can yields.........................................278
           Serving not specified...................................... 93
 752-0201  Asparagus, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............180
           1 cup, fresh or frozen.....................................180
           1 cup, canned..............................................242
           1 small spear.............................................. 10
           1 medium spear............................................. 15
           1 large spear.............................................. 25
           1 spear tip................................................  4
           1 10 oz frozen package yields..............................293
           1 14-1/2 oz can yields.....................................248
           Serving not specified...................................... 90
 752-0202  Asparagus, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............185
           1 cup, fresh or frozen.....................................185
           1 cup, canned..............................................247
           1 small spear.............................................. 11
           1 medium spear............................................. 16
           1 large spear.............................................. 26
           1 spear tip................................................  5
           1 10 oz frozen package yields..............................301
           Serving not specified...................................... 93
 752-0300  Bamboo shoots, cooked (assume no fat added in cooking)
           1 cup, slices..............................................120
           1 cup, canned..............................................131
           1 shoot, cooked............................................144
           Serving not specified...................................... 30
 752-0302  Bamboo shoots, fried
           1 cup......................................................156
           Serving not specified...................................... 39

 752-0400  Beans, lima, immature, cooked, NS as to fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............185
           1 cup, fresh...............................................175
           1 cup, frozen..............................................185
           1 cup, canned..............................................179
           1 10 oz frozen package yields..............................320
           Serving not specified...................................... 93
 752-0401  Beans, lima, immature, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............180
           1 cup, fresh...............................................170
           1 cup, frozen..............................................180
           1 cup, canned..............................................174
           1 10 oz frozen package yields..............................311
           Serving not specified...................................... 90
 752-0402  Beans, lima, immature, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............185
           1 cup, fresh...............................................175
           1 cup, frozen..............................................185
           1 cup, canned..............................................179
           1 10 oz frozen package yields..............................320
           Serving not specified...................................... 93
 752-0410  Beans, lima, immature, canned, low sodium, NS as to fat added
           in cooking
           1 cup......................................................179
           Serving not specified...................................... 90
 752-0411  Beans, lima, immature, canned, low sodium, fat not added in
           cooking
           1 cup......................................................174
           Serving not specified...................................... 87
 752-0412  Beans, lima, immature, canned, low sodium, fat added in cooking
           1 cup......................................................179
           Serving not specified...................................... 90

 752-0498  Beans, string, cooked, NS as to color, fat added in cooking
           1 cup......................................................140
           Serving not specified...................................... 70
 752-0499  Beans, string, cooked, NS as to color,fat not added in cooking
           1 cup......................................................135
           Serving not specified...................................... 68
 752-0500  Beans, string, cooked, NS as to color or added fat
           1 cup......................................................140
           Serving not specified...................................... 70
 752-0501  Beans, string, green, cooked, NS as to fat added in cooking
           (Include pole beans, Italian beans, snap beans, french cut
           beans)
           1 cup, NS as to from fresh, frozen, or canned..............140
           1 cup, fresh...............................................130
           1 cup, frozen or canned....................................140
           1 can (15.5 oz) yields.....................................272
           10 beans................................................... 64
           Serving not specified...................................... 70

 752-0502  Beans, string, green, cooked, fat not added in cooking
           (Include pole beans, Italian beans, snap beans, french cut
           beans)
           1 cup, NS as to from fresh, frozen, or canned..............135
           1 cup, fresh...............................................125
           1 cup, frozen or canned....................................135
           1 can (15.5 oz) yields.....................................262
           10 beans................................................... 62
           Serving not specified...................................... 68
 752-0503  Beans, string, green, cooked, fat added in cooking
           (Include pole beans, Italian beans, snap beans, french cut
           beans)
           1 cup, NS as to from fresh, frozen, or canned..............140
           1 cup, fresh...............................................130
           1 cup, frozen or canned....................................140
           1 can (15.5 oz) yields.....................................272
           10 beans................................................... 64
           Serving not specified...................................... 70
 752-0511  Beans, string, green, canned, low sodium, NS as to fat added
           in cooking
           (Include pole beans, Italian beans, snap beans, french cut
           beans)
           1 cup......................................................140
           Serving not specified...................................... 70

 752-0512  Beans, string, green, canned, low sodium, fat not added in
           cooking
           (Include pole beans; Italian beans; snap beans; french cut
           beans; green beans, canned, no salt added)
           1 cup......................................................135
           Serving not specified...................................... 68
 752-0513  Beans, string, green, canned, low sodium, fat added in cooking
           (Include pole beans, Italian beans, snap beans, french cut
           beans)
           1 cup......................................................140
           Serving not specified...................................... 70
 752-0600  Beans, string, yellow, cooked, NS as to fat added in cooking
           (Include wax beans)
           1 cup, NS as to from fresh, frozen, or canned..............140
           1 cup, fresh...............................................130
           1 cup, frozen or canned....................................140
           1 can (15.5 oz) yields.....................................272
           10 beans................................................... 64
           Serving not specified...................................... 70

 752-0601  Beans, string, yellow, cooked, fat not added in cooking
           (Include wax beans)
           1 cup, NS as to from fresh, frozen, or canned..............135
           1 cup, fresh...............................................125
           1 cup, frozen or canned....................................135
           1 can (15.5 oz) yields.....................................262
           10 beans................................................... 62
           Serving not specified...................................... 68
 752-0602  Beans, string, yellow, cooked, fat added in cooking
           (Include wax beans)
           1 cup, NS as to from fresh, frozen, or canned..............140
           1 cup, fresh...............................................130
           1 cup, frozen or canned....................................140
           1 can (15.5 oz) yields.....................................272
           10 beans................................................... 64
           Serving not specified...................................... 70
 752-0700  Bean sprouts, cooked, NS as to fat added in cooking
           1 cup......................................................129
           Serving not specified...................................... 65

 752-0701  Bean sprouts, cooked, fat not added in cooking
           1 cup......................................................124
           Serving not specified...................................... 63
 752-0702  Bean sprouts, cooked, fat added in cooking
           1 cup......................................................129
           Serving not specified...................................... 65
 752-0800  Beets, cooked, NS as to fat added in cooking
           1 cup, whole...............................................168
           1 whole, fresh (2" dia).................................... 53
           1 whole, canned............................................ 27
           1 slice....................................................  9
           1 cup, NFS.................................................175
           1 cup, shredded............................................200
           1 cup, diced...............................................162
           1 cup, slices..............................................175
           Serving not specified...................................... 88

 752-0801  Beets, cooked, fat not added in cooking
           1 cup, slices..............................................170
           1 cup, whole...............................................163
           1 whole, fresh (2" dia).................................... 50
           1 whole, canned............................................ 24
           1 slice....................................................  8
           1 cup, NFS.................................................170
           1 cup, diced...............................................157
           Serving not specified...................................... 85
 752-0802  Beets, cooked, fat added in cooking
           1 cup, slices..............................................175
           1 cup, whole...............................................168
           1 whole, fresh (2" dia).................................... 53
           1 whole, canned............................................ 27
           1 slice....................................................  9
           1 cup, NFS.................................................175
           1 cup, diced...............................................162
           Serving not specified...................................... 88

 752-0810  Beets, canned, low sodium, NS as to fat added in cooking
           1 cup, NFS.................................................175
           1 cup, slices..............................................175
           1 cup, whole...............................................168
           1 cup, diced...............................................175
           1 slice....................................................  9
           Serving not specified...................................... 88
 752-0811  Beets, canned, low sodium, fat not added in cooking
           1 cup, NFS.................................................170
           1 cup, slices..............................................170
           1 cup, whole...............................................163
           1 cup, diced...............................................170
           1 slice....................................................  8
           Serving not specified...................................... 85
 752-0812  Beets, canned, low sodium, fat added in cooking
           1 cup, NFS.................................................175
           1 cup, slices..............................................175
           1 cup, whole...............................................168
           1 cup, diced...............................................175
           1 slice....................................................  9
           Serving not specified...................................... 88

 752-0829  Bitter melon, cooked, NS as to fat added in cooking
           (Include Balsam pear)
           1 cup......................................................129
           Serving not specified...................................... 65
 752-0830  Bitter melon, cooked, fat not added in cooking
           (Include Balsam pear)
           1 cup......................................................124
           Serving not specified...................................... 62
 752-0831  Bitter melon, cooked, fat added in cooking
           (Include Balsam pear)
           1 cup......................................................129
           Serving not specified...................................... 65
 752-0850  Breadfruit, cooked (assume no fat added in cooking)
           (Include pana)
           1 cup......................................................252
           1 piece.................................................... 32
           Serving not specified......................................126

 752-0852  Breadfruit, fried (tostones)
           1 cup......................................................170
           1 tostone.................................................. 30
           Serving not specified...................................... 85
 752-0900  Brussels sprouts, cooked, NS as to fat added in cooking
           1 cup......................................................161
           1 sprout................................................... 22
           Serving not specified...................................... 80
 752-0901  Brussels sprouts, cooked, fat not added in cooking
           1 cup......................................................156
           1 sprout................................................... 21
           Serving not specified...................................... 78
 752-0902  Brussels sprouts, cooked, fat added in cooking
           1 cup......................................................161
           1 sprout................................................... 22
           Serving not specified...................................... 80

 752-0950  Burdock, cooked (assume no fat added in cooking)
           (Include gobo)
           1 cup......................................................125
           1 root.....................................................166
           Serving not specified...................................... 63
 752-1000  Cabbage, Chinese, cooked, NS as to fat added in
           cooking
           (Include bok choy)
           1 cup......................................................175
           1 leaf..................................................... 15
           1 small head...............................................401
           1 medium head..............................................548
           1 large head...............................................904
           Serving not specified...................................... 88
 752-1001  Cabbage, Chinese, cooked, fat not added in cooking
           (Include bok choy)
           1 cup......................................................170
           1 leaf..................................................... 14
           Serving not specified...................................... 85
 752-1002  Cabbage, Chinese, cooked, fat added in cooking
           (Include bok choy)
           1 cup......................................................175
           1 leaf..................................................... 15
           Serving not specified...................................... 88

 752-1101  Cabbage, green, cooked, NS as to fat added in
           cooking
           (Include cabbage, NFS)
           1 cup......................................................155
           1 small head...............................................721
           1 medium head..............................................901
           1 large head.............................................1,262
           1 small leaf............................................... 14
           1 medium leaf.............................................. 22
           1 large leaf............................................... 32
           Serving not specified...................................... 78
 752-1102  Cabbage, green, cooked, fat not added in cooking
           1 cup......................................................150
           1 small head...............................................697
           1 medium head..............................................872
           1 large head.............................................1,220
           1 small leaf............................................... 13
           1 medium leaf.............................................. 21
           1 large leaf............................................... 31
           Serving not specified...................................... 75

 752-1103  Cabbage, green, cooked, fat added in cooking
           1 cup......................................................155
           1 small head...............................................721
           1 medium head..............................................901
           1 large head.............................................1,262
           1 small leaf............................................... 14
           1 medium leaf.............................................. 22
           1 large leaf............................................... 32
           Serving not specified...................................... 78
 752-1200  Cabbage, red, cooked, NS as to fat added in cooking
           1 cup......................................................155
           1 small head...............................................721
           1 medium head..............................................901
           1 large head.............................................1,262
           1 leaf..................................................... 22
           Serving not specified...................................... 78
 752-1201  Cabbage, red, cooked, fat not added in cooking
           1 cup......................................................150
           1 small head...............................................697
           1 medium head..............................................872
           1 large head.............................................1,220
           1 leaf..................................................... 21
           Serving not specified...................................... 75

 752-1202  Cabbage, red, cooked, fat added in cooking
           1 cup......................................................155
           1 small head...............................................721
           1 medium head..............................................901
           1 large head.............................................1,262
           1 leaf..................................................... 22
           Serving not specified...................................... 78
 752-1300  Cabbage, savoy, cooked, NS as to fat added in cooking
           1 cup......................................................150
           Serving not specified...................................... 75
 752-1301  Cabbage, savoy, cooked, fat not added in cooking
           1 cup......................................................145
           Serving not specified...................................... 73
 752-1302  Cabbage, savoy, cooked, fat added in cooking
           1 cup......................................................150
           Serving not specified...................................... 75

 752-1310  Cactus, cooked, NS as to fat added in cooking
           (Include nopal)
           1 cup......................................................154
           1 pad...................................................... 30
           1 oz, raw, peeled (yield after cooking).................... 25
           1 oz, raw, with peel (yield after cooking, peel removed)... 15
           Serving not specified...................................... 77
 752-1311  Cactus, cooked, fat not added in cooking
           (Include nopal)
           1 cup......................................................149
           1 pad...................................................... 29
           1 oz, raw, peeled (yield after cooking).................... 24
           1 oz, raw, with peel (yield after cooking, peel removed)... 14
           Serving not specified...................................... 75
 752-1312  Cactus, cooked, fat added in cooking
           (Include nopal)
           1 cup......................................................154
           1 pad...................................................... 30
           1 oz, raw, peeled (yield after cooking).................... 25
           1 oz, raw, with peel (yield after cooking, peel removed)... 15
           Serving not specified...................................... 77

************************************************************************
 752-1362  Cassava, cooked (assume no fat added in cooking)
           CODE DISCONTINUED 2/20/87
           1 cup......................................................200
           Serving not specified......................................103
************************************************************************
 752-1400  Cauliflower, cooked, NS as to fat added in cooking
           1 cup, NS as to from fresh or frozen.......................185
           1 cup, fresh...............................................129
           1 cup, frozen..............................................185
           1 cup, flowerets...........................................149
           1 small head (4" dia)......................................267
           1 medium head (5-6" dia)...................................580
           1 large head (6-7" dia)....................................848
           1 floweret................................................. 23
           Serving not specified...................................... 93

 752-1401  Cauliflower, cooked, fat not added in cooking
           1 cup, NS as to from fresh or frozen.......................180
           1 cup, fresh...............................................124
           1 cup, frozen..............................................180
           1 cup, mashed..............................................169
           1 cup, flowerets...........................................144
           1 small head (4" dia)......................................257
           1 medium head (5-6" dia)...................................558
           1 large head (6-7" dia)....................................815
           1 floweret................................................. 22
           Serving not specified...................................... 90
 752-1402  Cauliflower, cooked, fat added in cooking
           1 cup, NS as to from fresh or frozen.......................185
           1 cup, fresh...............................................129
           1 cup, frozen..............................................185
           1 cup, flowerets...........................................149
           1 small head (4" dia)......................................267
           1 medium head (5-6" dia)...................................580
           1 large head (6-7" dia)....................................848
           1 floweret................................................. 23
           1 8 oz frozen package yields...............................217
           Serving not specified...................................... 93

 752-1500  Celery, cooked, NS as to fat added in cooking
           1 cup, diced...............................................155
           1 small stalk (5" long).................................... 16
           1 medium (7 1/2"-8" long).................................. 38
           1 large stalk (11"-12" long)............................... 60
           Serving not specified...................................... 78
 752-1501  Celery, cooked, fat not added in cooking
           1 cup, diced...............................................150
           1 small stalk (5" long).................................... 15
           1 medium stalk (7 1/2"-8" long)............................ 36
           1 large stalk (11"-12 long)................................ 58
           Serving not specified...................................... 75
 752-1502  Celery, cooked, fat added in cooking
           1 cup, diced...............................................155
           1 small stalk (5" long).................................... 16
           1 medium stalk (7 1/2"-8" long)............................ 38
           1 large stalk (11"-12" long)............................... 60
           Serving not specified...................................... 78
 752-1550  Chives, dried or dehydrated
           1 cup...................................................... 15
           Serving not specified......................................  1

 752-1551  Christophine, cooked (assume no fat added in
           cooking)
           (Include chayote)
           1 cup......................................................160
           1 small....................................................113
           1 medium...................................................226
           Serving not specified...................................... 80
 752-1600  Corn, cooked, NS as to color or fat added in cooking
           1 cup......................................................169
           10 oz frozen package yields................................283
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1601  Corn, cooked, NS as to color, fat not added in cooking
           1 cup......................................................164
           10 oz frozen package yields................................275
           1 small ear (3" long)...................................... 63
           1 medium ear (5" long)..................................... 77
           1 large ear (8" long)......................................123
           1 extra-large ear (12" long)...............................180
           Serving not specified...................................... 82

 752-1602  Corn, cooked, NS as to color, fat added in cooking
           1 cup......................................................169
           10 oz frozen package yields................................283
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1605  Corn, NS as to color, cream style
           1 cup......................................................256
           Serving not specified......................................128
 752-1607  Corn, dried, cooked
           1 oz....................................................... 28
           1 cup, cooked..............................................162
           1 cup, dry, yields.........................................406
           1 oz, dry, yields.......................................... 91
           Serving not specified...................................... NA

 752-1610  Corn, yellow, cooked, NS as to fat added in cooking
           1 cup......................................................169
           10 oz frozen package yields................................281
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1611  Corn, yellow, cooked, fat not added in cooking
           1 cup......................................................164
           10 oz frozen package yields................................273
           1 small ear (3" long)...................................... 63
           1 medium ear (5" long)..................................... 77
           1 large ear (8" long)......................................123
           1 extra-large ear (12" long)...............................180
           1 17 oz can yields.........................................298
           Serving not specified...................................... 82

 752-1612  Corn, yellow, cooked, fat added in cooking
           1 cup......................................................169
           10 oz frozen package yields................................281
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1615  Corn, yellow, cream style
           1 cup......................................................256
           Serving not specified......................................128
 752-1616  Corn, yellow and white, cooked, NS as to fat added in cooking
           1 cup......................................................169
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85

 752-1617  Corn, yellow and white, cooked, fat not added in cooking
           1 cup......................................................164
           1 small ear (3" long)...................................... 63
           1 medium ear (5" long)..................................... 77
           1 large ear (8" long)......................................123
           1 extra-large ear (12" long)...............................180
           Serving not specified...................................... 82
 752-1618  Corn, yellow and white, cooked, fat added in cooking
           1 cup......................................................169
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1619  Corn, yellow, cream style, fat added in cooking
           1 cup......................................................261
           Serving not specified......................................130

 752-1620  Corn, white, cooked, NS as to fat added in cooking
           1 cup......................................................169
           10 oz frozen package yields................................281
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1621  Corn, white, cooked, fat not added in cooking
           1 cup......................................................164
           10 oz frozen package yields................................273
           1 small ear (3" long)...................................... 63
           1 medium ear (5" long)..................................... 77
           1 large ear (8" long)......................................123
           1 extra-large ear (12" long)...............................180
           Serving not specified...................................... 82

 752-1622  Corn, white, cooked, fat added in cooking
           1 cup......................................................169
           10 oz frozen package yields................................281
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1625  Corn, white, cream style
           1 cup......................................................256
           Serving not specified......................................128
 752-1630  Corn, yellow, canned, low sodium, NS as to fat added in
           cooking
           (Include corn, canned, no salt added)
           1 cup......................................................169
           Serving not specified...................................... 85
 752-1631  Corn, yellow, canned, low sodium, fat not added in
           cooking
           (Include corn, canned, no salt added)
           1 cup......................................................164
           1 baby ear (2-1/2" long)...................................  8
           Serving not specified...................................... 82

 752-1632  Corn, yellow, canned, low sodium, fat added in
           cooking
           (Include corn, canned, no salt added)
           1 cup......................................................169
           Serving not specified...................................... 85
 752-1670  Cucumber, cooked, NS as to fat added in cooking
           1 cup......................................................185
           Serving not specified...................................... 93
 752-1671  Cucumber, cooked, fat not added in cooking
           1 cup......................................................180
           Serving not specified...................................... 90
 752-1672  Cucumber, cooked, fat added in cooking
           1 cup......................................................185
           1 slice....................................................  4
           Serving not specified...................................... 93

 752-1700  Eggplant, cooked, NS as to fat added in cooking
           1 eggplant, NFS............................................566
           1 small eggplant...........................................432
           1 medium eggplant..........................................566
           1 large eggplant...........................................682
           1 cup, cubes...............................................101
           1 cup, diced...............................................205
           1 slice.................................................... 55
           1 cup, NFS.................................................101
 752-0901  Brussels sprouts, cooked, fat not added in cooking......... 50
 752-1701  Eggplant, cooked, fat not added in cooking
           1 eggplant, NFS............................................538
           1 small eggplant...........................................410
           1 medium eggplant..........................................538
           1 large eggplant...........................................648
           1 cup, cubes............................................... 96
           1 cup, diced...............................................200
           1 slice.................................................... 54
           1 cup, NFS................................................. 96
           Serving not specified...................................... 48
 752-1702  Eggplant, cooked, fat added in cooking
           1 eggplant, NFS............................................566
           1 small eggplant...........................................432
           1 medium eggplant..........................................566
           1 large eggplant...........................................682
           1 cup, cubes...............................................101
           1 cup, diced...............................................205
           1 slice.................................................... 55
           1 cup, NFS.................................................101
           Serving not specified...................................... 50

 752-1719  Fern shoots, cooked, NS as to fat added in cooking
           (Include fiddle heads)
           1 cup......................................................147
           Serving not specified...................................... 74
 752-1720  Fern shoots, cooked, fat not added in cooking
           (Include fiddle heads)
           1 cup......................................................142
           Serving not specified...................................... 71
 752-1721  Fern shoots, cooked, fat added in cooking
           (Include fiddle heads)
           1 cup......................................................147
           Serving not specified...................................... 74
 752-1730  Flowers or blossoms of sesbania, squash, or lily (assume no
           fat added in cooking)
           1 cup......................................................104
           Serving not specified...................................... 52

 752-1740  Garlic, cooked
           1 clove....................................................  2
           Serving not specified...................................... NA
 752-1749  Hominy, cooked, NS as to fat added in cooking
           1 cup......................................................170
           Serving not specified...................................... 85
 752-1750  Hominy, cooked, fat not added in cooking
           1 cup......................................................165
           Serving not specified...................................... 83
************************************************************************
 752-1751  Hominy, cooked, fat not added in cooking
           CODE DISCONTINUED 6/11/87
           1 cup......................................................165
           Serving not specified...................................... NA
************************************************************************
 752-1752  Hominy, cooked, fat added in cooking
           1 cup......................................................170
           Serving not specified...................................... NA

 752-1771  Horseradish (marong-gay), pods, cooked (assume no fat added
           in cooking)
           1 cup......................................................118
           Serving not specified...................................... 59
 752-1801  Kohlrabi, cooked (assume no fat added in cooking)
           1 cup......................................................165
           Serving not specified...................................... 83
 752-1850  Lotus root, cooked (assume no fat added in cooking)
           1 cup......................................................120
           10 slices.................................................. 89
           Serving not specified...................................... 60
 752-1900  Mushrooms, cooked, NS as to fat added in cooking
           1 cup......................................................161
           1 small....................................................  7
           1 medium................................................... 13
           1 large.................................................... 18
           8 caps..................................................... 48
           1 2 oz can yields.......................................... 59
           10 slices.................................................. 42
           Serving not specified...................................... 80

 752-1901  Mushrooms, cooked, fat not added in cooking
           1 cup......................................................156
           1 small....................................................  7
           1 medium................................................... 12
           1 large.................................................... 16
           8 caps..................................................... 47
           1 2 oz can yields.......................................... 57
           Serving not specified...................................... 78
 752-1902  Mushrooms, cooked, fat added in cooking
           1 cup......................................................161
           1 small....................................................  7
           1 medium................................................... 13
           1 large.................................................... 18
           8 caps..................................................... 48
           1 2 oz can yields.......................................... 59
           10 slices.................................................. 42
           Serving not specified...................................... 80
 752-1910  Mushroom, Oriental, dried
           (Include shiitake)
           1 cup......................................................145
           Serving not specified...................................... NA

 752-2000  Okra, cooked, NS as to fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............189
           1 cup, fresh...............................................165
           1 cup, frozen..............................................189
           1 cup, canned..............................................172
           1 10 oz frozen package yields..............................262
           1 pod...................................................... 12
           Serving not specified...................................... 95
 752-2001  Okra, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............184
           1 cup, fresh...............................................160
           1 cup, frozen..............................................184
           1 cup, canned..............................................167
           1 10 oz frozen package yields..............................255
           1 pod...................................................... 10.6
           Serving not specified...................................... 92
 752-2002  Okra, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............189
           1 cup, fresh...............................................165
           1 cup, frozen..............................................189
           1 cup, canned..............................................172
           1 10 oz frozen package yields..............................262
           1 pod...................................................... 12
           Serving not specified...................................... 95

 752-2005  Lettuce, cooked (assume no fat added in cooking)
           1 cup...................................................... 81
           Serving not specified...................................... NA
 752-2010  Luffa (Chinese okra), cooked (assume no fat added in cooking)
           1 cup......................................................178
           1 small.................................................... 96
           1 medium...................................................153
           1 large....................................................199
           Serving not specified...................................... 89
 752-2100  Onions, mature, cooked, NS as to fat added in cooking
           (Include onions, NS as to mature, pearl, or young)
           1 cup......................................................215
           1 small.................................................... 61
           1 medium................................................... 96
           1 large....................................................130
           1 thin slice...............................................  8
           1 medium slice (1/8" thick)................................ 12
           1 large slice (1/4" thick)................................. 33
           Serving not specified......................................108

 752-2101  Onions, mature, cooked, fat not added in cooking
           (Include onions, NS as to mature, pearl, or young)
           1 cup......................................................210
           1 small.................................................... 60
           1 medium................................................... 94
           1 large....................................................128
           1 thin slice...............................................  8
           1 medium slice (1/8" thick)................................ 12
           1 large slice (1/4" thick)................................. 32
           Serving not specified......................................105
 752-2102  Onions, mature, cooked or sauteed, fat added in cooking
           (Include onions, NS as to mature, pearl, or young)
           1 cup......................................................215
           1 small.................................................... 61
           1 medium................................................... 96
           1 large....................................................130
           1 thin slice...............................................  8
           1 medium slice (1/8" thick)................................ 12
           1 large slice (1/4" thick)................................. 33
           Serving not specified......................................108

 752-2103  Onions, pearl, cooked
           (Include pickled or cocktail onions)
           1 cup......................................................185
           1 pearl onion.............................................. 15
           Serving not specified...................................... 93
 752-2104  Onion, young green, cooked, NS as to fat added in cooking
           1 cup......................................................224
           1 small (3" long)..........................................  5
           1 medium (4-1/8" long)..................................... 15
           1 large.................................................... 29
           Serving not specified...................................... 30
 752-2105  Onions, young green, cooked, fat not added in cooking
           1 cup......................................................219
           1 small (3" long)..........................................  5
           1 medium (4-1/8" long)..................................... 14
           1 large.................................................... 28
           Serving not specified...................................... 28

 752-2106  Onion, young green, cooked, fat added in cooking
           1 cup......................................................224
           1 small (3" long)..........................................  5
           1 medium (4-1/8" long)..................................... 15
           1 large.................................................... 29
           Serving not specified...................................... 30
 752-2110  Onion, dehydrated
           1 cup...................................................... 56
           Serving not specified......................................  4
 752-2116  Palm hearts, cooked (assume fat not added in cooking)
           1 cup......................................................146
           1 heart (3-1/4" long)...................................... 38
           Serving not specified...................................... NA
 752-2121  Parsley, cooked (assume fat not added in cooking)
           10 sprigs.................................................. 12
           1 cup...................................................... 86
           Serving not specified...................................... NA

 752-2200  Parsnips, cooked, NS as to fat added in cooking
           1 cup, pieces..............................................161
           1 cup, mashed..............................................215
           1 small (6" long).......................................... 36
           1 medium...................................................101
           1 large (9" long)..........................................165
           1 cup, NFS.................................................161
           Serving not specified...................................... 80
 752-2201  Parsnips, cooked, fat not added in cooking
           1 cup, pieces..............................................156
           1 cup, mashed..............................................210
           1 small (6" long).......................................... 35
           1 medium................................................... 98
           1 large (9" long)..........................................160
           1 cup, NFS.................................................156
           Serving not specified...................................... 78

 752-2202  Parsnips, cooked, fat added in cooking
           1 cup, pieces..............................................161
           1 cup, mashed..............................................215
           1 small (6" long).......................................... 36
           1 medium...................................................101
           1 large (9" long)..........................................165
           1 cup, NFS.................................................161
           Serving not specified...................................... 80
 752-2300  Peas, cowpeas, field peas, or blackeye peas (not dried),
           cooked, NS as to fat added in cooking
           (Include crowder peas, pink-eyed peas, purple hull peas)
           1 cup, NS as to from fresh or frozen.......................175
           1 cup, fresh...............................................170
           1 cup, frozen..............................................175
           1 cup, canned..............................................185
           Serving not specified...................................... 88
 752-2301  Peas, cowpeas, field peas, or blackeye peas (not dried),
           cooked, fat not added in cooking
           (Include crowder peas, pink-eyed peas, purple hull peas)
           1 cup, NS as to from fresh or frozen.......................170
           1 cup, fresh...............................................165
           1 cup, frozen..............................................170
           1 cup, canned..............................................180
           Serving not specified...................................... 85

 752-2302  Peas, cowpeas, field peas, or blackeye peas (not dried),
           cooked, fat added in cooking
           (Include crowder peas, pink-eyed peas, purple hull peas)
           1 cup, NS as to from fresh or frozen.......................175
           1 cup, fresh...............................................170
           1 cup, frozen..............................................175
           1 cup, canned..............................................185
           Serving not specified...................................... 88
 752-2401  Peas, green, cooked, NS as to fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............165
           1 cup, fresh or frozen.....................................165
           1 cup, canned..............................................175
           1 10 oz frozen package yields..............................261
           1 14.5 oz can yields.......................................275
           Serving not specified...................................... 83
 752-2402  Peas, green, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............160
           1 cup, fresh or frozen.....................................160
           1 cup, canned..............................................170
           1 10 oz frozen package yields..............................253
           1 17 oz can yields.........................................313
           Serving not specified...................................... 80

 752-2403  Peas, green, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............165
           1 cup, fresh or frozen.....................................165
           1 cup, canned..............................................175
           1 10 oz frozen package yields..............................261
           Serving not specified...................................... 83
 752-2411  Peas, green, canned, low sodium, NS as to fat added in cooking
           1 cup......................................................175
           Serving not specified...................................... 88
 752-2412  Peas, green, canned, low sodium, fat not added in cooking
           1 cup......................................................170
           Serving not specified...................................... 85
 752-2413  Peas, green, canned, low sodium, fat added in cooking
           1 cup......................................................175
           Serving not specified...................................... 88

 752-2501  Pigeonpeas, cooked (assume no fat added in cooking)
           1 cup......................................................153
           Serving not specified...................................... 77
 752-2600  Peppers, green, cooked, NS as to fat added in
           cooking
           (Include peppers, NS as to color)
           1 cup......................................................141
           1 cherry pepper............................................ 16
           1 small pepper............................................. 74
           1 medium pepper (2-3/4" long, 2-1/2" dia)..................118
           1 large pepper (3-3/4" long, 3" dia).......................163
           Serving not specified...................................... 71
 752-2601  Peppers, green, cooked, fat not added in cooking
           (Include peppers, NS as to color)
           1 cup......................................................136
           1 cherry pepper............................................ 15
           1 small pepper............................................. 71
           1 medium pepper (2-3/4" long, 2-1/2" dia)..................114
           1 large pepper (3-3/4" long, 3" dia).......................157
           Serving not specified...................................... 68

 752-2602  Peppers, green, cooked, fat added in cooking
           (Include peppers, NS as to color)
           1 cup......................................................141
           1 cherry pepper............................................ 16
           1 small pepper............................................. 74
           1 medium pepper (2-3/4" long, 2-1/2" dia)..................118
           1 large pepper (3-3/4" long, 3" dia).......................163
           10 strips.................................................. 55
           Serving not specified...................................... 71
 752-2604  Peppers, red, cooked, NS as to fat added in cooking
           1 cup......................................................141
           1 small pepper............................................. 74
           1 medium pepper (2-3/4" long, 2-1/2" dia)..................118
           1 large pepper (3-3/4" long, 3" dia).......................163
           10 strips.................................................. 55
           Serving not specified...................................... 71

 752-2605  Peppers, red, cooked, fat not added in cooking
           1 cup......................................................136
           1 small pepper............................................. 71
           1 medium pepper (2-3/4" long, 2-1/2" dia)..................114
           1 large pepper (3-3/4" long, 3" dia).......................157
           Serving not specified...................................... 68
 752-2606  Peppers, red, cooked, fat added in cooking
           1 cup......................................................141
           1 small pepper............................................. 74
           1 medium pepper (2-3/4" long, 2-1/2" dia)..................118
           1 large pepper (3-3/4" long, 3" dia).......................163
           10 strips.................................................. 55
           Serving not specified...................................... 71
 752-2609  Peppers, hot, cooked, NS as to fat added in cooking
           (Include Tuscan peppers, Jalapeno, chili peppers)
           1 cup, chopped.............................................141
           1 pepper................................................... 76
           Serving not specified......................................  9

 752-2610  Peppers, hot, cooked, fat not added in cooking (Include
           Tuscan peppers, Jalapeno, chili peppers)
           1 cup, chopped.............................................136
           1 pepper................................................... 43
           Serving not specified......................................  9
 752-2611  Peppers, hot, cooked, fat added in cooking
           (Include Tuscan peppers, Jalapeno, chili peppers)
           1 cup, chopped.............................................141
           1 pepper................................................... 45
           Serving not specified......................................  9
 752-2670  Pimientos, cooked (assume no fat added in cooking)
           1 cup......................................................184
           1 pimiento................................................. 40
           Serving not specified...................................... 12
 752-2710  Radish, Japanese (daikon), cooked (assume no fat added in
           cooking)
           1 cup......................................................147
           Serving not specified...................................... 74
 752-2711  Radish, Japanese (daikon), cooked, fat added in cooking
           1 cup......................................................153
           Serving not specified...................................... 76

 752-2800  Rutabaga, cooked, NS as to fat added in cooking
           1 cup, pieces..............................................175
           1 cup, mashed..............................................245
           1 small....................................................184
           1 medium...................................................370
           1 large....................................................739
           1 cup, NFS.................................................175
           Serving not specified...................................... 88
 752-2801  Rutabaga, cooked, fat not added in cooking
           1 cup, pieces..............................................170
           1 cup, mashed..............................................240
           1 small....................................................179
           1 medium...................................................359
           1 large....................................................718
           1 cup, NFS.................................................170
           Serving not specified...................................... 85
 752-2802  Rutabaga, cooked, fat added in cooking
           1 cup, pieces..............................................175
           1 cup, mashed..............................................245
           1 small....................................................184
           1 medium...................................................370
           1 large....................................................739
           1 cup, NFS.................................................175
           Serving not specified...................................... 88

 752-2901  Salsify (vegetable oyster), cooked (assume no fat added in
           cooking)
           1 cup......................................................135
           Serving not specified...................................... 68
 752-3000  Sauerkraut, cooked, NS as to fat added in cooking
           1 cup......................................................142
           Serving not specified...................................... 71
 752-3001  Sauerkraut, cooked, fat not added in cooking
           1 cup......................................................142
           Serving not specified...................................... 71
 752-3002  Sauerkraut, cooked, fat added in cooking
           1 cup......................................................147
           Serving not specified...................................... 74
 752-3010  Sauerkraut, canned, low sodium
           1 cup......................................................142
           Serving not specified...................................... 71

 752-3100  Snowpeas (pea pods), cooked, NS as to fat added in cooking
           1 cup......................................................165
           1 10 oz frozen package yields..............................261
           10 snowpeas................................................ 27
           Serving not specified...................................... 53
 752-3101  Snowpeas (pea pods), cooked, fat not added in cooking
           1 cup......................................................160
           1 10 oz frozen package yields..............................253
           10 snowpeas................................................ 26
           Serving not specified...................................... 80
 752-3102  Snowpeas (pea pods), cooked, fat added in cooking
           1 cup......................................................165
           1 10 oz frozen package yields..............................261
           10 snowpeas................................................ 27
           Serving not specified...................................... 83
 752-3200  Seaweed, dried
           (Include sea moss, kelp)
           1 cup...................................................... 15
           1 strip....................................................  0.5
           Serving not specified......................................  1

 752-3205  Seaweed, prepared with soy sauce
           1 cup...................................................... 96
           Serving not specified...................................... 48
 752-3300  Squash, summer, cooked, NS as to fat added in cooking
           (Include yellow squash; zucchini; squash, NS as to summer or
           winter)
           1 cup, slices..............................................185
           1 cup, diced...............................................215
           1 cup, mashed..............................................245
           1 small....................................................189
           1 medium...................................................352
           1 large....................................................529
           1 cup, NFS.................................................185
           1 slice....................................................  8
           Serving not specified...................................... 93

 752-3301  Squash, summer, cooked, fat not added in cooking
           (Include yellow squash; zucchini; squash, NS as to summer or
           winter)
           1 cup, NFS.................................................180
           1 cup, slices..............................................180
           1 cup, diced...............................................210
           1 cup, mashed..............................................240
           1 small....................................................184
           1 medium...................................................342
           1 large....................................................514
           1 slice....................................................  8
           1 10 oz frozen package yields..............................221
           Serving not specified...................................... 90
 752-3302  Squash, summer, cooked, fat added in cooking
           (Include yellow squash; zucchini; squash, NS as to summer or
           winter)
           1 cup, slices..............................................185
           1 cup, diced...............................................215
           1 cup, mashed..............................................245
           1 small....................................................189
           1 medium...................................................352
           1 large....................................................529
           1 cup, NFS.................................................185
           1 slice.................................................... 12
           Serving not specified...................................... 93

 752-3320  Squash, spaghetti, cooked, NS as to fat added in cooking
           1 cup, cooked..............................................160
           1 squash yields...........................................1017
           Serving not specified...................................... 80
 752-3321  Squash, spaghetti, cooked, fat added in cooking
           1 cup, cooked..............................................160
           1 squash yields...........................................1017
           Serving not specified...................................... 80
 752-3322  Squash, spaghetti, cooked, fat not added in cooking
           1 cup, cooked..............................................155
           1 squash yields............................................985
           Serving not specified...................................... 78
 752-3351  Sequin (Portuguese squash), cooked (assume no fat added in
           cooking)
           1 cup......................................................180
           Serving not specified...................................... 90

 752-3400  Turnip, cooked, NS as to fat added in cooking
           1 cup, pieces..............................................161
           1 cup, mashed..............................................235
           1 small.................................................... 60
           1 medium...................................................120
           1 large....................................................180
           1 cup, NFS.................................................161
           Serving not specified...................................... 80
 752-3401  Turnip, cooked, fat not added in cooking
           1 cup, pieces..............................................156
           1 cup, mashed..............................................230
           1 small.................................................... 58
           1 medium...................................................116
           1 large....................................................174
           1 cup, NFS.................................................156
           Serving not specified...................................... 78

 752-3402  Turnip, cooked, fat added in cooking
           1 cup, pieces..............................................161
           1 cup, mashed..............................................235
           1 small.................................................... 60
           1 medium...................................................120
           1 large....................................................180
           1 cup, NFS.................................................161
           Serving not specified...................................... 80
 752-3500  Water chestnut
           1 cup......................................................158
           1 medium................................................... 10
           Serving not specified...................................... 20
 752-3575  Winter melon, cooked
           (Include Chinese melon, Togan)
           1 cup......................................................175
           Serving not specified...................................... 88
 752-3600  Yeast
           (Include brewers yeast)
           1 tbsp, dry................................................  8
           Serving not specified......................................  8

 752-3650  Yeast extract spread
           (Include Vegemite, Marmite, Promite)
           1 tsp......................................................  6
           Serving not specified...................................... NA
           Other vegetable mixtures, cooked:  (Subgroup Code 753)
 753-0110  Beans, lima and corn (succotash), cooked, NS as to fat
           added in cooking
           1 cup......................................................197
           Serving not specified...................................... 99
 753-0111  Beans, lima and corn (succotash), cooked, fat not added
           in cooking
           1 cup......................................................192
           Serving not specified...................................... 96
 753-0112  Beans, lima and corn (succotash), cooked, fat added
           in cooking
           1 cup......................................................197
           Serving not specified...................................... 99

 753-0201  Beans, green string, with tomatoes, cooked (assume no fat
           added in cooking)
           (Include beans, green string, with tomato-based sauce)
           1 cup......................................................148
           Serving not specified...................................... 74
 753-0202  Beans, green string, with onions, cooked, fat not added in
           cooking
           1 cup......................................................146
           Serving not specified...................................... 73
 753-0203  Beans, green string, with chickpeas, cooked (assume no fat
           added in cooking)
           1 cup......................................................134
           Serving not specified...................................... 67
 753-0204  Beans, green string, with almonds, cooked (assume no fat
           added in cooking)
           1 cup......................................................122
           Serving not specified...................................... 61

 753-0205  Beans, green, and potatoes, cooked, fat not added in cooking
           1 cup......................................................138
           Serving not specified...................................... 69
 753-0206  Beans, green, with pinto beans, cooked (assume no fat added
           in cooking)
           (Include with Shellie beans)
           1 cup......................................................136
           Serving not specified...................................... 68
 753-0207  Beans, green, with spaetzel, cooked (assume no fat added in
           cooking)
           1 cup......................................................147
           Serving not specified...................................... 74
 753-0208  Bean salad, yellow and/or green string beans
           (Include three bean salad)
           1 cup......................................................150
           Serving not specified...................................... 75

 753-0220  Beans, green string, with onions, NS as to fat added in
           cooking
           1 cup......................................................151
           Serving not specified...................................... 76
 753-0221  Beans, green string, with onions, fat added in cooking
           1 cup......................................................151
           Serving not specified...................................... 76
 753-0250  Beans, green, and potatoes, cooked, NS as to fat added in
           cooking
           1 cup......................................................143
           Serving not specified...................................... 72
 753-0251  Beans, green, and potatoes, cooked, fat added in cooking
           1 cup......................................................143
           Serving not specified...................................... 72
 753-0301  Corn with peppers, red or green, cooked (assume no fat added
           in cooking)
           (Include Mexican style corn)
           1 cup......................................................178
           Serving not specified...................................... 89

 753-0601  Eggplant in tomato sauce, cooked (assume no fat added in
           cooking)
           1 cup......................................................231
           Serving not specified......................................116
 753-1100  Mixed vegetables (corn, lima beans, peas, green beans, and
           carrots), cooked, NS as to fat added in cooking
           (Include mixed vegetables, NFS)
           1 cup......................................................187
           1 10 oz frozen package yields..............................283
           Serving not specified...................................... 94
 753-1101  Mixed vegetables (corn, lima beans, peas, green beans, and
           carrots), cooked, fat not added in cooking
           (Include mixed vegetables, NS as to type of vegetables, fat
            not added in cooking)
           1 cup......................................................182
           1 10 oz frozen package yields..............................275
           Serving not specified...................................... 91

 753-1102  Mixed vegetables (corn, lima beans, peas, green beans, and
           carrots), cooked, fat added in cooking
           (Include mixed vegetables, NS as to type of vegetables, fat
            added in cooking)
           1 cup......................................................187
           1 10 oz frozen package yields..............................283
           Serving not specified...................................... 94
 753-1110  Mixed vegetables (corn, lima beans, peas, green beans, and
           carrots), canned, low sodium, NS as to fat added in cooking
           1 cup......................................................187
           Serving not specified...................................... 94
 753-1111  Mixed vegetables (corn, lima beans, peas, green beans, and
           carrots), canned, low sodium, fat not added in cooking
           1 cup......................................................182
           Serving not specified...................................... 91
 753-1112  Mixed vegetables (corn, lima beans, peas, green beans, and
           carrots), canned, low sodium, fat added in cooking
           1 cup......................................................187
           Serving not specified...................................... 94

 753-1500  Peas and corn, cooked, NS as to fat added in cooking
           1 cup......................................................167
           Serving not specified...................................... NA
 753-1501  Peas and corn, cooked, fat not added in cooking
           1 cup......................................................162
           Serving not specified...................................... 81
 753-1502  Peas and corn, cooked, fat added in cooking
           1 cup......................................................167
           Serving not specified...................................... NA
************************************************************************
 753-1503  Peas and corn, cooked, fat added in cooking
           CODE DISCONTINUED 5/11/87
           1 cup......................................................167
           Serving not specified...................................... NA
************************************************************************
 753-1510  Peas and onions, cooked, NS as to fat added in cooking
           1 cup......................................................185
           Serving not specified...................................... NA

 753-1511  Peas and onions, cooked, fat not added in cooking
           1 cup......................................................180
           Serving not specified...................................... 90
 753-1512  Peas and onions, cooked, fat added in cooking
           1 cup......................................................185
           Serving not specified...................................... 93
 753-1521  Peas with mushrooms, cooked (assume no fat added in cooking)
           1 cup......................................................159
           Serving not specified...................................... 80
 753-1525  Cowpeas with snap beans, cooked (assume no fat added in
           cooking)
           1 cup......................................................138
           Serving not specified...................................... 69
 753-1530  Peas and potatoes, cooked (assume no fat added in cooking)
           1 cup......................................................158
           Serving not specified...................................... 79

 753-1600  Squash, summer, and onions, cooked (assume no fat added in
           cooking)
           1 cup......................................................185
           Serving not specified...................................... 93
 753-1601  Zucchini with tomato sauce, cooked (assume no fat added in
           cooking)
           (Include summer squash with tomato sauce or tomatoes,
           zucchini with tomatoes)
           1 cup......................................................233
           Serving not specified......................................117
 753-1602  Squash, summer, and onions, cooked, fat added in cooking
           1 cup......................................................190
           Serving not specified...................................... 95
 753-1605  Ratatouille
           1 cup......................................................214
           Serving not specified......................................107

 753-4000  Vegetable combinations, Oriental style (broccoli,
           green pepper, Chinese cabbage, water chestnut, etc.),
           cooked, NS as to fat added in cooking
           1 cup..................................................... 132
           Serving not specified.....................................  66
 753-4001  Vegetable combinations, Oriental style, (broccoli,
           green pepper, chinese cabbage, water chestnuts, etc),
           cooked, fat not added in cooking
           1 cup..................................................... 127
           Serving not specified.....................................  64
 753-4002  Vegetable combinations, Oriental style, (broccoli,
           green pepper, chinese cabbage, water chestnuts, etc),
           cooked, fat added in cooking
           1 cup..................................................... 132
           Serving not specified.....................................  66
 753-4010  Vegetable combinations (broccoli, carrots, corn, cauliflower,
           etc.), cooked, NS as to fat added in cooking
           1 cup......................................................146
           Serving not specified...................................... 73
 753-4011  Vegetable combinations (broccoli, carrots, corn, cauliflower,
           etc.), cooked, fat not added in cooking
           1 cup......................................................141
           Serving not specified...................................... 70
 753-4012  Vegetable combinations (broccoli, carrots, corn, cauliflower,
           etc.), cooked, fat added in cooking
           1 cup......................................................146
           Serving not specified...................................... 73
 753-4016  Vegetable and pasta combinations with cream sauce
           (broccoli, pasta, carrots, corn, zucchini, peppers,
           cauliflower, peas, etc.), cooked
           (Include Green Giant Pasta Accents)
           1 cup......................................................162
           Serving not specified.......................................81
 753-4020  Jai, Monk's Food (mushrooms, lily roots, bean curd, water
           chestnuts)
           1 cup......................................................188
           Serving not specified...................................... 94

 753-4030  Pinacbet (eggplant with tomatoes, bitter melon, etc.)
           1 cup......................................................214
           Serving not specified......................................107
 753-6500  Vegetable mixture, dried
           (Include Salad Crunchies)
           1 tbsp.....................................................  6
           Serving not specified...................................... NA
           Other cooked vegetables, cooked with sauces, batters,
           casseroles:  (Subgroup Code 754)
 754-0050  Artichokes, stuffed
           1 stuffed globe............................................251
           10 stuffed leaves yields................................... 42
           1 cup yields............................................... 59
           Serving not specified......................................251
 754-0101  Asparagus, creamed or with cheese sauce
           1 cup......................................................235
           Serving not specified......................................118

 754-0201  Beans, lima, immature, creamed or with cheese sauce
           1 cup......................................................228
           Serving not specified......................................114
 754-0202  Beans, lima, immature, with mushroom sauce
           1 cup......................................................228
           Serving not specified......................................114
 754-0301  Beans, string, green, creamed or with cheese sauce
           (Include string beans in sauce, NFS)
           1 cup......................................................228
           Serving not specified......................................114
 754-0302  Beans, string, green, with mushroom sauce
           (Include green bean casserole, NFS)
           1 cup......................................................228
           Serving not specified......................................114
 754-0401  Beans, string, yellow, creamed or with cheese sauce
           1 cup......................................................228
           Serving not specified......................................114

 754-0501  Beets with Harvard sauce
           1 cup......................................................246
           Serving not specified......................................123
 754-0601  Brussels sprouts, creamed
           1 cup......................................................228
           1 sprout................................................... 23
           Serving not specified......................................114
 754-0701  Cabbage, creamed
           1 cup......................................................200
           Serving not specified......................................100
 754-0901  Cauliflower, creamed
           (Include with cheese sauce)
           1 cup......................................................228
           1 floweret................................................. 32
           Serving not specified......................................114
 754-0902  Cauliflower, batter-dipped, fried
           (Include breaded, fried)
           1 floweret................................................. 26
           1 cup...................................................... 85
           Serving not specified...................................... 43

 754-1001  Celery, creamed
           1 cup......................................................228
           Serving not specified......................................114
 754-1050  Chiles rellenos
           1 chili....................................................143
           1 cup......................................................176
           Serving not specified......................................143
 754-1101  Corn, scalloped or pudding
           (Include corn souffle)
           1 cup......................................................214
           Serving not specified......................................107
 754-1102  Corn fritter
           1 cup......................................................107
           1 fritter.................................................. 35
           Serving not specified...................................... 35
 754-1103  Corn with cream sauce
           1 cup......................................................228
           Serving not specified......................................114

 754-1201  Eggplant, batter-dipped, fried
           1 cup......................................................220
           1 slice (3" dia, 1/2" thick)............................... 50
           1 eggplant, yields.........................................340
           1 cubic inch...............................................  6.3
           Serving not specified......................................110
 754-1203  Eggplant dip
           (Include Baba Ghanoush)
           1 cup......................................................233
           Serving not specified......................................233
 754-1206  Eggplant parmesan casserole, regular
           1 cup......................................................198
           1 slice (3" dia, 1/2" thick)............................... 44
           1 cubic inch............................................... 10
           Serving not specified...................................... 99
 754-1207  Eggplant parmesan casserole, low-calorie
           1 cup......................................................198
           Serving not specified...................................... 99
 754-1301  Kohlrabi, creamed
           1 cup......................................................187
           Serving not specified...................................... 94

 754-1401  Mushrooms, creamed
           1 cup......................................................217
           Serving not specified......................................109
 754-1402  Mushrooms, stuffed
           1 stuffed cap.............................................. 24
           1 cup......................................................190
           Serving not specified...................................... 24
 754-1403  Mushrooms, batter-dipped, fried
           1 small....................................................  8
           1 medium................................................... 14
           1 large.................................................... 18
           1 cup......................................................134
           Serving not specified...................................... NA
 754-1450  Okra, batter-dipped, fried
           (Include cornmeal-dipped, fried)
           1 cup...................................................... 92
           10 pieces.................................................. 75
           Serving not specified...................................... 46

 754-1501  Onions, creamed
           1 cup......................................................228
           Serving not specified......................................114
 754-1502  Onion rings, batter-dipped, fried
           10 small rings (1" - 2" dia)............................... 48
           10 medium rings (2" - 3" dia).............................. 60
           10 large rings (3" - 4" dia)............................... 71
           1 cup...................................................... 48
           1 fast food order.......................................... 86
           Serving not specified...................................... 60
 754-1601  Parsnips, creamed
           1 cup......................................................228
           Serving not specified......................................114
 754-1650  Pea salad
           1 cup......................................................214
           Serving not specified......................................107
 754-1660  Pea salad with cheese
           1 cup......................................................214
           Serving not specified......................................107
 754-1701  Peas, creamed
           1 cup......................................................244
           Serving not specified......................................122

 754-1702  Peas with mushroom sauce
           1 cup......................................................244
           Serving not specified......................................122
 754-1800  Squash,summer, yellow or green, breaded or battered, baked
           1 cup......................................................220
           1 slice.................................................... 14
           1 stick....................................................  9
           Serving not specified...................................... NA
 754-1801  Squash, summer, yellow or green, breaded or battered, fried
           (Include zucchini pancakes)
           1 cup......................................................220
           1 slice.................................................... 14
           1 stick (3" long)..........................................  9
           Serving not specified......................................110
 754-1802  Squash, summer, casserole with tomato and cheese
           1 cup......................................................217
           Serving not specified......................................109

 754-1803  Squash, summer, casserole, with rice and tomato sauce
           1 cup......................................................233
           Serving not specified......................................117
 754-1804  Squash, summer, casserole, with cheese sauce
           1 cup......................................................217
           Serving not specified......................................109
 754-1805  Squash, summer, creamed
           (Include squash, NFS, creamed)
           1 cup......................................................217
           Serving not specified......................................109
 754-1806  Squash, summer, souffle
           1 cup......................................................136
           Serving not specified...................................... 68
 754-1810  Turnips, creamed
           1 cup......................................................235
           Serving not specified......................................118

 754-1822  Creamed christophine, Puerto Rican style (Chayote a la crema)
           1 serving (1/2 chayote, 4-1/2" x 3-1/2" x 1-1/2") (without
             shell)...................................................107
           Serving not specified......................................107
 754-3901  Vegetable stew without meat
           1 cup......................................................239
           Serving not specified......................................239
 754-3950  Chop suey, meatless
           1 cup......................................................220
           Serving not specified......................................220
 754-4010  Vegetable combination (including carrots, broccoli, and/or
           dark-green leafy), cooked, with soy-based sauce
           (Include stir-fry vegetables)
           1 cup......................................................185
           Serving not specified...................................... 93
 754-4011  Vegetable combination (excluding carrots, broccoli, and
           dark-green leafy), cooked, with soy-based sauce
           1 cup......................................................185
           Serving not specified...................................... 93

 754-4020  Vegetable tempura
           1 cup...................................................... 63
           1 piece....................................................  7
           1 fritter.................................................. 30
           Serving not specified...................................... 63
 754-4050  Vegetable combinations (including carrots, broccoli, and/or
           dark-green leafy), cooked, with cheese sauce
           1 cup......................................................228
           Serving not specified......................................114
 754-4051  Vegetable combinations (excluding carrots, broccoli, and
           dark-green leafy), cooked, with cheese sauce
           1 cup......................................................228
           Serving not specified......................................114
 754-5050  Vegetable combination (including carrots, broccoli, and/or
           dark-green leafy), cooked, with cream sauce
           1 cup......................................................228
           Serving not specified......................................114

 754-5051  Vegetable combination (excluding carrots, broccoli, and
           dark-green leafy), cooked, with cream sauce
           1 cup......................................................228
           Serving not specified......................................114
 754-6070  Vegetable combinations (including carrots, broccoli, and/or
           dark-green leafy), cooked, with pasta
           1 cup......................................................137
           Serving not specified...................................... 68
 754-6071  Vegetable combinations (excluding carrots, broccoli, and
           dark-green leafy), cooked, with pasta
           1 cup......................................................137
           Serving not specified...................................... 68
 754-6080  Vegetable combinations (including carrots, broccoli, and/or
           dark-green leafy), cooked, with sauce and pasta
           (Include Birdseye New England Style Mixed Vegetables)
           1 cup......................................................197
           Serving not specified...................................... 86

 754-6081  Vegetable combinations (excluding carrots, broccoli, and
           dark-green leafy), cooked, with sauce and pasta
           1 cup......................................................197
           Serving not specified...................................... 86
           Olives, pickles, relishes (excluding tomatoes):
           (Subgroup Code 755)
 755-0011  Beans, string, green, pickled
           1 cup......................................................135
           Serving not specified...................................... 68
 755-0021  Beets, pickled
           (Include pickled beets with onions, beet salad)
           1 cup, sliced..............................................169
           1 small.................................................... 17
           1 medium................................................... 50
           1 large.................................................... 75
           10 slices.................................................. 63
           Serving not specified...................................... 85
 755-0051  Celery, pickled
           1 cup......................................................150
           Serving not specified...................................... NA
 755-0101  Corn relish
           1 cup......................................................245
           Serving not specified...................................... 15
 755-0201  Cauliflower, pickled
           1 cup......................................................125
           1 floweret................................................. 27
           Serving not specified...................................... 27

 755-0250  Cabbage, fresh, pickled, Japanese style
           1 cup......................................................150
           Serving not specified...................................... 38
 755-0251  Cabbage, red, pickled
           (Include sweet and sour red cabbage)
           1 cup......................................................150
           Serving not specified...................................... 38
 755-0252  Cabbage, Kim Chee style
           1 cup......................................................150
           Serving not specified...................................... 38
 755-0255  Cabbage, mustard, salted
           1 cup......................................................128
           Serving not specified...................................... 31
 755-0301  Cucumber pickles, dill
           (Include pickles, NFS)
           1 small.................................................... 37
           1 medium (3-3/4" long)..................................... 65
           1 large (4" long)..........................................135
           1 spear.................................................... 30
           1 slice....................................................  6
           1 cup (about 23 slices)....................................155
           1 cup, chopped or diced....................................143
           Serving not specified...................................... 39

 755-0302  Cucumber pickles, relish
           (Include Indian sweet relish)
           1 cup......................................................245
           1 packet (2/3 tbsp)........................................ 10
           Serving not specified...................................... 15
 755-0303  Cucumber pickles, sour
           1 small.................................................... 37
           1 medium (3-3/4" long)..................................... 65
           1 large (4" long)..........................................135
           1 spear.................................................... 30
           1 slice....................................................  7
           1 cup......................................................155
           Serving not specified...................................... 39
 755-0304  Cucumber pickles, sweet
           (Include candied dill spears, semi-sweet)
           1 midget, Gherkin (2-1/8" long)............................  6
           1 small, Gherkin (2-1/2" long)............................. 15
           1 medium, Gherkin (2-3/4" long).............................25
           1 large, Gherkin (3" long)................................. 35
           1 spear, Gherkin........................................... 20
           1 slice....................................................  6
           1 cup, NFS.................................................170
           1 cup, chopped.............................................160
           1 cup, sliced..............................................170
           Serving not specified...................................... 30

 755-0305  Cucumber pickles, fresh
           (Include bread and butter)
           1 cup......................................................170
           1 slice....................................................  8
           Serving not specified...................................... 43
 755-0307  Cucumber, Kim Chee style
           1 cup......................................................150
           Serving not specified...................................... 38
 755-0308  Eggplant, pickled
           1 cup......................................................136
           Serving not specified...................................... 34
 755-0309  Horseradish
           1 tbsp..................................................... 15
           Serving not specified...................................... 15
 755-0310  Mustard pickles
           (Include chow chow, hotdog relish)
           1 cup......................................................245
           Serving not specified...................................... 15

 755-0311  Cucumber pickles, dill, reduced salt
           (Include Vlasic Half the Salt Kosher Crunchy Dill Spears;
           Vlasic Half the Salt Hamburger Dill Chips; reduced salt
           pickles, NFS)
           1 small.................................................... 37
           1 medium (3-3/4" long)..................................... 65
           1 large (4" long)..........................................135
           1 spear.................................................... 30
           1 slice....................................................  6
           1 cup (about 23 slices)....................................155
           1 cup, chopped or diced....................................143
           Serving not specified...................................... NA
 755-0314  Cucumber pickles, sweet, reduced salt
           (Include Vlasic Half the Salt Sweet Butter Chips)
           1 slice....................................................  6
           1 cup, NFS.................................................170
           1 cup, chopped or diced....................................160
           1 cup, sliced..............................................170
           Serving not specified...................................... NA

 755-0500  Mushrooms, pickled
           1 cup......................................................156
           1 small....................................................  7
           1 medium................................................... 12
           1 large.................................................... 16
           8 caps..................................................... 47
           Serving not specified...................................... NA
 755-0601  Mustard
           (Include horseradish mustard, Chinese mustard)
           1 tsp......................................................  5
           1 cup......................................................250
           1 packet...................................................  5
           Serving not specified, if sandwich.........................  5
           Serving not specified...................................... 15
 755-0610  Mustard sauce
           1 cup......................................................160
           Serving not specified...................................... 10
 755-0700  Okra, pickled
           1 pod...................................................... 11
           Serving not specified...................................... 11

 755-1000  Olives, NFS
           1 cup, whole...............................................147
           1 cup, sliced or chopped...................................133
           10 small................................................... 34
           10 medium.................................................. 40
           10 large................................................... 46
           10 giant................................................... 78
           1 cup, NFS.................................................133
           Serving not specified...................................... 23
 755-1001  Olives, green
           1 cup, NFS.................................................133
           1 cup, whole...............................................147
           1 cup, sliced or chopped...................................133
           10 small................................................... 34
           10 large................................................... 46
           10 giant................................................... 78
           10 medium.................................................. 40
           Serving not specified...................................... 23

 755-1002  Olives, ripe
           10 small................................................... 34
           10 medium.................................................. 40
           10 large................................................... 46
           10 extra large............................................. 55
           1 cup, sliced..............................................135
           1 cup, NFS.................................................135
           1 cup, whole...............................................147
           Serving not specified...................................... 23
 755-1003  Olives, green, stuffed
           1 cup......................................................147
           10 small................................................... 34
           10 medium.................................................. 40
           10 large................................................... 46
           Serving not specified...................................... 38
 755-1101  Peppers, hot, sauce
           (Include Tabasco sauce)
           1 cup......................................................240
           Serving not specified...................................... 15

 755-1102  Peppers, pickled
           1 cup......................................................135
           1 medium................................................... 20
           Serving not specified...................................... 34
 755-1104  Pepper, hot, pickled
           (Include pickled jalapeno pepper; hot pepper, NFS)
           1 cup......................................................111
           1 small (1-1/4" x 1/2" x 1/4").............................  4
           1 medium (1-1/2" x 3/4" x 5/8")............................  8
           1 large (2-1/4" x 1-1/4" x 3/4")........................... 11
           Serving not specified......................................  8
 755-1110  Pickles, NS as to vegetable
           1 cup......................................................155
           1 small.................................................... 35
           1 medium................................................... 65
           1 large....................................................135
           1 spear.................................................... 30
           1 slice....................................................  6
           Serving not specified...................................... 39
 755-1120  Pickles, mixed
           1 cup......................................................155
           Serving not specified...................................... 39
 755-1201  Radishes, pickled, Hawaiian style
           1 cup......................................................150
           Serving not specified...................................... 38

 755-1251  Recaito (Puerto Rican little coriander)
           (Include Recaito congelado)
           1 cup......................................................240
           Serving not specified...................................... 15
 755-1301  Seaweed, pickled
           1 cup......................................................150
           Serving not specified...................................... 38
 755-1500  Vegetables, pickled, Hawaiian style
           1 cup......................................................150
           Serving not specified...................................... 38
 755-1501  Vegetable relish
           1 cup......................................................140
           Serving not specified......................................  9
 755-1510  Vegetables, pickled
           (Include giardiniera)
           1 cup......................................................163
           Serving not specified...................................... NA

 755-3403  Turnip, pickled
           1 cup......................................................155
           1 slice....................................................  7
           Serving not specified...................................... 39
 755-3450  Tsukemono, Japanese pickles
           (Include nara zuke, takuan zuke, wasabe zuke)
           1 cup......................................................135
           Serving not specified...................................... 34
 755-3500  Zucchini, pickled
           1 cup......................................................170
           Serving not specified...................................... 43
           Vegetable soups:  (Subgroup Code 756)
 756-0010  Soup, NFS
           1 cup......................................................244
           Serving not specified......................................244
 756-0015  Soup, cream of, NFS
           1 cup......................................................244
           Serving not specified......................................244

 756-0100  Asparagus soup, cream of, NS as to made with milk or water
           1 cup......................................................248
           Serving not specified...................................... NA
 756-0101  Asparagus soup, cream of, prepared with milk
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248
 756-0102  Asparagus soup, cream of, prepared with water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 756-0110  Beet soup (borscht)
           1 cup......................................................245
           Serving not specified......................................245
 756-0120  Cabbage soup
           1 cup......................................................245
           Serving not specified......................................245

 756-0201  Cauliflower soup, cream of, prepared with milk
           1 cup......................................................248
           Serving not specified......................................248
 756-0300  Celery soup, cream of, NS as to made with milk or water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 756-0301  Celery soup, cream of, prepared with milk
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248
 756-0302  Celery soup, cream of, prepared with water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244

 756-0303  Celery soup, canned, undiluted
           1 cup......................................................251
           1 can (10.75 oz), undiluted................................305
           Serving not specified...................................... NA
 756-0401  Corn soup, cream of, prepared with milk
           1 cup......................................................248
           Serving not specified......................................248
 756-0402  Corn soup, cream of, prepared with water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified...................................... NA
 756-0451  Cucumber soup, cream of, prepared with milk
           1 cup......................................................248
           Serving not specified......................................248
 756-0460  Gazpacho
           1 cup......................................................244
           Serving not specified......................................244

 756-0461  Gazpacho, canned, undiluted
           1 can (10.5 oz), undiluted.................................298
           Serving not specified...................................... NA
 756-0501  Leek soup, cream of, prepared with milk
           1 cup......................................................248
           Serving not specified......................................248
 756-0503  Leek soup, made from dry mix
           1 cup......................................................254
           Serving not specified......................................254
 756-0700  Mushroom soup, NFS
           1 cup......................................................244
           Serving not specified......................................244
 756-0701  Mushroom soup, cream of, prepared with milk
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248

 756-0702  Mushroom soup, cream of, prepared with water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 756-0703  Mushroom soup, canned, undiluted
           (Include cream of mushroom soup, undiluted)
           1 cup......................................................251
           1 can (10.75 oz), undiluted................................305
           Serving not specified...................................... NA
 756-0704  Mushroom soup, with meat broth, prepared with water
           (Include Campbell's Beefy Mushroom)
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................305
           Serving not specified......................................244
 756-0705  Mushroom soup, cream of, prepared with water, low sodium
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 756-0706  Mushroom soup, cream of, NS as to made with milk or water
           1 cup......................................................246
           Serving not specified......................................246
 756-0707  Mushroom soup, cream of, prepared with lowfat milk
           1 cup......................................................248
           Serving not specified......................................248

 756-0713  Mushroom soup, made from dry mix
           1 cup......................................................253
           Serving not specified......................................253
 756-0801  Onion soup, cream of, prepared with milk
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248
 756-0803  Onion soup, cream of, canned, undiluted
           1 cup......................................................251
           1 can (10.75 oz), undiluted................................305
           Serving not specified...................................... NA
 756-0810  Onion soup, French
           1 cup......................................................241
           Serving not specified......................................241
 756-0820  Onion soup, made from dry mix
           1 cup......................................................246
           Serving not specified......................................246

 756-0830  Onion soup, dry mix, not reconstituted
           1 pkg (1.5 oz)............................................. 39
           Serving not specified...................................... NA
 756-0900  Pea soup, NFS
           1 cup......................................................250
           Serving not specified......................................250
 756-0901  Pea soup, prepared with milk, NS as to type of milk
           1 cup......................................................254
           Serving not specified......................................254
 756-0902  Pea soup, prepared with water
           1 cup......................................................250
           1 can (11.25 oz), prepared.................................607
           Serving not specified......................................250
 756-0905  Pea soup, canned, prepared with water, low sodium
           1 cup......................................................250
           Serving not specified......................................250
 756-0906  Pea soup, prepared with lowfat milk
           1 cup......................................................254
           Serving not specified......................................254
           (See also legumes (416-) for pea soups)

 756-1101  Vegetable soup, cream of, prepared with milk
           1 cup......................................................248
           Serving not specified......................................248
 756-1201  Zucchini soup, cream of
           1 cup......................................................248
           Serving not specified......................................248
 756-4601  Shav soup
           1 cup......................................................240
           Serving not specified......................................240
 756-4901  Vegetable soup, prepared with water
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           Serving not specified......................................241
 756-4902  Vegetable soup, canned, undiluted
           1 cup......................................................246
           1 can (10.5 oz), undiluted.................................298
           Serving not specified...................................... NA

 756-4903  Vegetable soup, canned, low sodium, prepared with water or
           ready-to-serve
           1 cup......................................................241
           1 can (7.25 oz), ready-to-serve............................206
           Serving not specified...................................... NA
 756-4905  Vegetable soup, made from dry mix
           1 cup......................................................253
           Serving not specified......................................253
 756-4906  Vegetable soup, dry mix, not reconstituted
           1 tbsp.....................................................  1.2
           1 packet................................................... 38.5
           1 cup...................................................... 18.5
           Serving not specified...................................... NA
 756-4907  Vegetable soup, made from dry mix, low sodium
           (Include Hain brand)
           1 cup......................................................253
           Serving not specified...................................... NA

 756-5101  Vegetable bean soup, prepared with water
           (Include minestrone)
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           Serving not specified......................................241
 756-5102  Vegetable beef soup, prepared with water
           (Include vegetable with meat soups)
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 756-5103  Vegetable beef noodle soup, prepared with water
           1 cup......................................................244
           1 can (10.75 oz) prepared..................................593
           Serving not specified...................................... NA
 756-5104  Vegetable noodle soup, prepared with water
           (Include vegetable with dumplings, alphabet vegetable soup)
           1 cup......................................................241
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................241

 756-5105  Vegetable chicken or turkey soup, prepared with water or
           ready-to-serve
           1 can (10.5 oz), ready-to-serve............................298
           1 cup......................................................241
           Serving not specified......................................241
 756-5106  Vegetable chicken or turkey soup, canned, undiluted
           1 cup......................................................246
           Serving not specified...................................... NA
 756-5107  Vegetable rice soup, prepared with water
           1 cup......................................................241
           Serving not specified......................................241
 756-5109  Vegetable chicken soup, canned, prepared with water, low
           sodium
           1 cup......................................................241
           Serving not specified......................................241
 756-5111  Vegetable chicken rice soup, prepared with water or
           ready-to-serve
           (Include vegetable turkey rice soup)
           1 cup......................................................241
           Serving not specified......................................241
 756-5202  Vegetable beef soup, canned, undiluted
           1 can......................................................305
           Serving not specified...................................... NA
 756-5203  Vegetable beef soup, prepared with lowfat milk
           1 cup......................................................248
           1 can (10.75 oz)...........................................602
           Serving not specified......................................248

 756-5401  Vegetarian vegetable soup, prepared with water
           1 cup......................................................241
           Serving not specified......................................241
 756-5402  Vegetarian vegetable soup, undiluted
           1 cup......................................................246
           1 can (10.5 oz), undiluted.................................298
           Serving not specified...................................... NA
 756-5601  Vegetable soup, Spanish style, stew type
           1 cup......................................................227
           Serving not specified......................................227
 756-5602  Vegetable soup, chunky style
           1 cup......................................................240
           Serving not specified......................................240
 756-5604  Vegetable soup, with pasta, chunky style
           (Include Campbell's Chunky Mediterranean Vegetable)
           1 cup......................................................240
           1 can (19 oz)..............................................539
           Serving not specified...................................... NA
 756-5606  Vegetable beef soup, chunky style
           (Include vegetable with meat soups, chunky style)
           1 cup......................................................240
           10-3/4 oz can, ready-to-serve..............................305
           19 oz can, ready-to-serve..................................539
           Serving not specified......................................240
 756-5700  Vegetable broth, bouillon
           (Include onion broth, pot liquor)
           1 cup......................................................240
           Serving not specified......................................240

           VEGETABLES AND MIXTURES MOSTLY VEGETABLES BABY FOOD
           (Subgroup Code 76)
           Dark-green vegetables baby food:  (Subgroup Code 761)
 761-0200  Spinach, creamed, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           Serving not specified......................................108
 761-0201  Spinach, creamed, baby food, strained
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 761-0202  Spinach, creamed, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 761-0203  Broccoli, carrots and cheese, baby food, junior
           1 tbsp......................................................15
           1 cup......................................................243
           1 jar (6 oz)...............................................170
           Serving not specified.......................................85

           Deep-yellow vegetables baby food:  (Subgroup Code 762)
 762-0100  Carrots, baby food, NS as to strained or junior
           1 tbsp..................................................... 14
           1 cup......................................................224
           Serving not specified......................................108
 762-0101  Carrots, baby food, strained
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 762-0102  Carrots, baby food, junior
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 762-0200  Carrots and peas, baby food
           1 tbsp..................................................... 14
           1 cup......................................................224
           Serving not specified......................................108
 762-0500  Squash, baby food, NS as to strained or junior
           1 tbsp..................................................... 14
           1 cup......................................................224
           Serving not specified......................................108
 762-0501  Squash, baby food, strained
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 762-0502  Squash, baby food, junior
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 762-0900  Sweetpotatoes, baby food, NS as to strained or junior
           1 tbsp..................................................... 14
           1 cup......................................................224
           Serving not specified......................................108
 762-0901  Sweetpotatoes, baby food, strained
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 762-0902  Sweetpotatoes, baby food, junior
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 762-1020  Peas and carrots, baby food, dry, instant
           1 tbsp.....................................................  2.7
           1 can (0.82 oz)............................................ 23
           Serving not specified...................................... 13.5
           Vegetables other than dark-green, deep-yellow and tomato
           baby food:  (Subgroup Code 764)
 764-0100  Beans, green string, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           Serving not specified......................................108

 764-0101  Beans, green string, baby food, strained
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 764-0102  Beans, green string, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 764-0103  Beans, green string, creamed, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 764-0300  Beets, baby food, NS as to strained or junior
           1 tbsp..................................................... 14
           Serving not specified......................................108

 764-0301  Beets, baby food, strained
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 764-0302  Beets, baby food, junior
           1 tbsp..................................................... 14
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 764-0500  Corn, creamed, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           Serving not specified......................................108
 764-0501  Corn, creamed, baby food, strained
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66

 764-0502  Corn, creamed, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 764-0700  Mixed vegetables, garden vegetables, baby food, NS as to
           strained or junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           Serving not specified......................................108
 764-0701  Mixed vegetables, garden vegetables, baby food, strained
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 764-0702  Mixed vegetables, garden vegetables, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 764-0703  Mixed vegetables, baby food, dry, instant
           1 tbsp.....................................................  2.0
           Serving not specified...................................... NA
 764-0900  Peas, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           Serving not specified......................................108
 764-0901  Peas, baby food, strained
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 764-0902  Peas, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 764-1100  Peas, creamed, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           Serving not specified......................................108
 764-1101  Peas, creamed, baby food, strained
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 764-1102  Peas, creamed, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
           Vegetables with meat baby food:  (Subgroup Code 766)
 766-0100  Vegetable and bacon, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108

 766-0101  Vegetable and bacon, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 766-0102  Vegetable and bacon, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 766-0300  Vegetable and beef, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108
 766-0301  Vegetable and beef, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66

 766-0302  Vegetable and beef, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 766-0500  Vegetable and chicken, baby food, NS as to strained or
           junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108
 766-0501  Vegetable and chicken, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 766-0502  Vegetable and chicken, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 766-0700  Vegetable and ham, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108
 766-0701  Vegetable and ham, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 766-0702  Vegetable and ham, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 766-0705  Vegetable and ham, baby food, toddler
           1 tbsp..................................................... 14
           1 cup......................................................227
           1 jar (6.25 oz)............................................177
           Serving not specified...................................... NA

 766-0900  Vegetable and lamb, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108
 766-0901  Vegetable and lamb, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 766-0902  Vegetable and lamb, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 766-1100  Vegetable and turkey, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108

 766-1101  Vegetable and turkey, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 766-1102  Vegetable and turkey, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 766-1215  Vegetables and beef, baby food, dry, instant
           1 tbsp.....................................................  2.8
           1 can (1 oz)............................................... 28
           Serving not specified...................................... 14
 766-1230  Vegetables and chicken, baby food, dry, instant
           1 tbsp.....................................................  2.3
           1 can (0.82 oz)............................................ 23
           Serving not specified...................................... 11.5
 766-1240  Vegetables and ham, baby food, dry, instant
           1 tbsp.....................................................  2.3
           1 can (0.82 oz)............................................ 23
           Serving not specified...................................... 11.5
 766-1260  Vegetable and turkey, baby food, dry, instant
           1 tbsp.....................................................  2.3
           1 can (0.82 oz)............................................ 23
           Serving not specified...................................... 11.5
 766-1350  Vegetables, egg noodles, and chicken, baby food, strained
           1 tbsp......................................................16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified.......................................66

           Vegetables with liver baby food:  (Subgroup Code 767)
 767-0100  Vegetable and liver, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108
 767-0101  Vegetable and liver, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 767-0102  Vegetable and liver, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

           VEGETABLES WITH MEAT, POULTRY, FISH:  (Subgroup Code 77)
           White potato with meat, poultry, fish (mixtures):
           (Subgroup Code 771)
 771-2101  Fried stuffed potatoes, Puerto Rican style (Rellenos de papas)
           1 fritter (4" x 2-1/4" x 3/4")............................. 95
           Serving not specified...................................... 95
 771-2111  Potato and ham fritters, Puerto Rican style (Frituras de papa
           y jamon)
           1 fritter (2-3/4" x 2-1/2" x 1")........................... 70
           Serving not specified...................................... 70
 771-4101  Potato chicken pie, Puerto Rican style (Pastelon de pollo)
           1/4 of 9" dia pie..........................................230
           Serving not specified......................................230

           Puerto Rican starchy vegetable (viandas) mixtures:
           (Subgroup Code 772)
 772-0121  Green plantain with cracklings, Puerto Rican style (Mofongo)
           1 ball (3" dia)............................................ 64
           1 cup......................................................200
           Serving not specified......................................100
 772-0511  Ripe plantain fritters, Puerto Rican style (Pionono)
           1 pionono (2"x 2-1/2" x 3/4").............................. 58
           Serving not specified...................................... 58
 772-0561  Ripe plantain meat pie, Puerto Rican style (Pinon)
           1 piece (4" x 2" x 2").....................................190
           Serving not specified......................................190
 772-3021  Cassava Pasteles, Puerto Rican style (Pasteles de yuca)
           1 pastel (6" x 2" x 1/2")..................................145
           Serving not specified......................................145

 772-3051  Cassava pie stuffed with crabmeat, Puerto Rican style
           (Empanada de jueyes)
           1 empanada (5" x 2-1/2" x 1/2")............................126
           Serving not specified......................................126
 772-5011  Stuffed tannier fritters, Puerto Rican style (Alcapurrias)
           1 small (4" x 1" x 1/2")................................... 24
           1 medium (4" x 2-1/2" x 1/2").............................. 60
           1 large.................................................... 90
           Serving not specified......................................120
 772-5071  Tannier fritters, Puerto Rican style (Frituras de yautia)
           1 fritter (2-1/2" x 1-1/2"x 1/2").......................... 20
           Serving not specified...................................... 60
 772-7201  Puerto Rican pasteles (Pasteles de masa)
           1 pastel (5-1/2" x 2-1/4" x 1/4")..........................149
           Serving not specified......................................149

           Other vegetable mixtures:  (Subgroup Code 773)
 773-1601  Stuffed cabbage, Puerto Rican style (Repollo relleno)
           1 cup......................................................234
           1 stuffed cabbage leaf (2" x 3" x 1")...................... 75
           Serving not specified......................................150
 773-1651  Stuffed cabbage, Syrian dish, Puerto Rican style (Repollo
           relleno Arabe Mihsy Melful)
           1 cabbage roll.............................................110
           Serving not specified......................................220
           Puerto Rican stews or soups with starchy vegetables
           (viandas):  (Subgroup Code 775)
 775-1301  Spanish stew, Puerto Rican style (Cocido Espanol)
           1 cup......................................................242
           Serving not specified......................................242
 775-6301  Puerto Rican stew (Sancocho)
           1 cup, with bone (yield after bones removed)...............214
           1 cup, boneless............................................245
           Serving not specified......................................245

  Food     Food Description and Common Measure or Weight           Edible
  Code                                                            Portion
                                                                  (grams)
           FATS, OILS, AND SALAD DRESSINGS:  (Category Code 8)
           FATS:  (Subgroup Code 81)
           Table fats:  (Subgroup Code 811)
 811-0000  Table fat, NFS
           1 cup......................................................227
           1 tbsp..................................................... 14.2
           1 pat (1" sq, 1/3" high)...................................  5
           Serving not specified......................................  7
 811-0100  Butter, regular, salted
           (Include butter, regular, NS as to salt; butter, regular,
           seasoned, e.g., garlic butter)
           1 cup......................................................227
           1 stick....................................................113
           1 tbsp..................................................... 14.2
           1 pat (1" sq, 1/3" high)...................................  5
           Serving not specified......................................  7
 811-0101  Butter, whipped, salted
           (Include butter, whipped, NS as to salt)
           1 cup......................................................151
           1 tbsp.....................................................  9.4
           1 packet/pat...............................................  6
           Serving not specified......................................  5
 811-0110  Butter, regular, unsalted
           1 cup......................................................227
           1 stick....................................................113
           1 tbsp..................................................... 14.2
           1 pat (1" sq, 1/3" high)...................................  5
           Serving not specified......................................  7

 811-0111  Butter, whipped, unsalted
           1 cup......................................................151
           1 tbsp.....................................................  9.4
           Serving not specified......................................  5
 811-0200  Margarine, salted or unsalted, NS as to stick, tub, liquid,
           or diet
           1 cup......................................................227
           1 tbsp..................................................... 14.2
           1 pat (1" sq, 1/3" high)...................................  5
           Serving not specified......................................  7
 811-0201  Margarine, regular, hard, stick, salted
           (Include margarine, regular, hard, stick, NS as to salt)
           1 cup......................................................227
           1 stick....................................................113
           1 tbsp..................................................... 14.2
           1 pat (1" sq, 1/3" high)...................................  5
           Serving not specified......................................  7
 811-0202  Margarine, regular, soft, tub, salted
           (Include margarine, regular, soft, tub, NS as to salt)
           1 cup......................................................227
           1 tbsp..................................................... 14.2
           Serving not specified......................................  7

 811-0203  Margarine, liquid, salted
           (Include margarine, liquid, NS as to salt)
           1 cup......................................................227
           1 tbsp..................................................... 14.2
           1 packet...................................................  5
           Serving not specified......................................  7
 811-0210  Margarine, low sodium, stick or tub
           1 cup......................................................227
           1 tbsp..................................................... 14
           Serving not specified......................................  7
 811-0300  Margarine, reduced calorie, salted or unsalted, stick or tub
           (Include Weight Watcher's Reduced Calorie Margarine; Parkay
           Reduced Calorie Margarine; Diet Parkay)
           1 cup, tub.................................................229
           1 stick....................................................113
           1 tbsp......................................................14
           1 pat (1"sq.,1/3"high).......................................5
           Serving not specified.......................................NA
 811-0301  Margarine, diet, salted or unsalted
           1 cup......................................................232
           1 stick....................................................113
           1 tbsp..................................................... 14.5
           1 pat (1" sq, 1/3" high)...................................  5
           Serving not specified......................................  7
 811-0302  Margarine, whipped, salted
           (Include margarine, whipped, NS as to salt)
           1 cup......................................................151
           1 tbsp.....................................................  9.4
           1 packet/pat...............................................  6
           Serving not specified......................................  5

 811-0303  Margarine, unsalted, stick, tub, liquid, or whipped
           1 cup......................................................227
           1 stick....................................................113
           1 tbsp..................................................... 14.2
           1 pat......................................................  5
           Serving not specified......................................  7
 811-0304  Margarine-like spread, stick, or tub
           1 cup......................................................229
           1 tbsp..................................................... 14.3
           Serving not specified......................................  7
 811-0401  Margarine, imitation
           (Include Shedd's Spread)
           1 cup......................................................232
           1 tbsp..................................................... 14.5
           1 pat......................................................  5
           Serving not specified......................................  7
 811-0450  Vegetable oil-butter spread
           (Include Touch of Butter Spread)
           1 cup .....................................................227
           1 tbsp..................................................... 14.2
           Serving not specified........................................7
 811-0501  Butter-margarine blend
           1 cup......................................................227
           1 tbsp..................................................... 14.2
           1 pat......................................................  5
           Serving not specified......................................  7
 811-0550  Butter-vegetable oil blend
           (Include Blue Bonnet Butter Spread)
           1 cup......................................................227
           1 tbsp..................................................... 14.2
           Serving not specified.......................................NA

 811-0601  Butter replacement, fat-free powder
           (Include Butter Buds)
           1 cup...................................................... 80
           1 tbsp.....................................................  5.0
           Serving not specified......................................  3
           Cooking fats:  (Subgroup Code 812)
 812-0100  Bacon grease or meat drippings
           (Include ham, sausage, lamb, chicken)
           1 cup......................................................205
           1 tbsp..................................................... 12.8
           Serving not specified...................................... NA
 812-0200  Lard
           1 cup......................................................205
           1 tbsp..................................................... 12.8
           Serving not specified...................................... NA
 812-0300  Shortening, NS as to vegetable or animal
           1 cup......................................................205
           1 tbsp..................................................... 12.8
           Serving not specified...................................... NA
 812-0310  Shortening, vegetable
           (Include Crisco, Fluffo, Frymax)
           1 cup......................................................205
           1 tbsp..................................................... 12.8
           Serving not specified...................................... NA

 812-0320  Shortening, animal
           (Include Spry)
           1 cup......................................................205
           1 tbsp..................................................... 12.8
           Serving not specified...................................... NA
 812-0400  Ghee, clarified butter
           (Include butter oil)
           1 cup......................................................205
           1 tbsp..................................................... 12.8
           Serving not specified...................................... NA
           Other fats:  (Subgroup Code 813)
 813-0102  Lemon-butter sauce
           1 cup......................................................228
           1 tbsp..................................................... 14.2
           Serving not specified...................................... 28
 813-0201  Hollandaise sauce
           (Include butter sauce)
           1 cup......................................................257
           1 tbsp..................................................... 16.1
           Serving not specified...................................... 32
 813-0202  Bernaise sauce
           1 cup......................................................255
           1 tbsp..................................................... 15.9
           Serving not specified...................................... 32

 813-0203  Orange sauce (for duck)
           1 cup......................................................235
           1 tbsp..................................................... 14.7
           Serving not specified...................................... 29
 813-0204  Sandwich spread
           1 cup......................................................245
           1 tbsp..................................................... 15.3
           Serving not specified...................................... 15
 813-0205  Tartar sauce, regular
           1 cup......................................................230
           1 tbsp..................................................... 14.4
           1 packet...................................................  9
           Serving not specified...................................... 29
 813-0206  Horseradish sauce
           1 cup......................................................224
           1 tbsp..................................................... 14
           1 container (from fast food restaurant).................... 12
           Serving not specified...................................... 28
 813-0207  Pesto sauce
           1 cup..................................................... 232
           1 tbsp....................................................  15
           Serving not specified.....................................  30
 813-1200  Tartar sauce, low calorie
           1 cup......................................................224
           1 tbsp..................................................... 14.0
           Serving not specified...................................... 28

 813-2200  Honey butter
           1 cup......................................................288
           1 tbsp..................................................... 18.0
           Serving not specified...................................... 18
 813-2400  Lecithin
           1 cup......................................................128
           1 tbsp.....................................................  8.0
           Serving not specified...................................... NA
 813-3011  Lard with annatto, Puerto Rican (Manteca con achiote)
           1 cup......................................................240
           1 tbsp..................................................... 15.0
           Serving not specified...................................... NA
 813-3021  Adobo fresco
           (Include adobo criollo, creole seasoning)
           1 cup......................................................288.0
           1 tbsp..................................................... 18.0
           Serving not specified...................................... NA

           OILS:  (Subgroup Code 82)
           Vegetable oils:  (Subgroup Code 821)
 821-0100  Vegetable oil, NFS
           (Include oil, NFS)
           1 cup......................................................218
           1 tbsp..................................................... 13.6
           Serving not specified...................................... 13.6
 821-0130  Almond oil
           (Include apricot oil)
           1 cup......................................................218
           1 tbsp..................................................... 13.6
           Serving not specified...................................... 13.6
 821-0150  Coconut oil
           1 cup......................................................218
           1 tbsp..................................................... 13.6
           Serving not specified...................................... 13.6
 821-0200  Corn oil
           1 cup......................................................218
           1 tbsp..................................................... 13.6
           Serving not specified...................................... 13.6
 821-0300  Cottonseed oil
           1 cup......................................................218
           1 tbsp..................................................... 13.6
           Serving not specified...................................... 13.6
 821-0400  Olive oil
           1 cup......................................................216
           1 tbsp..................................................... 13.5
           Serving not specified...................................... 13.5

 821-0500  Peanut oil
           1 cup......................................................216
           1 tbsp..................................................... 13.5
           Serving not specified...................................... 13.5
 821-0550  Rapeseed oil
           (Include canola oil; Puritan)
           1 cup......................................................218
           1 tbsp..................................................... 13.6
           Serving not specified...................................... 13.6
 821-0600  Safflower oil
           1 cup......................................................218
           1 tbsp..................................................... 13.6
           Serving not specified...................................... 13.6
 821-0700  Sesame oil
           1 cup......................................................218
           1 tbsp..................................................... 13.6
           Serving not specified...................................... 13.6
 821-0800  Soybean oil
           (Include Crisco, Wesson)
           1 cup......................................................218
           1 tbsp..................................................... 13.6
           Serving not specified...................................... 13.6

 821-0825  Soybean and sunflower oil
           1 cup......................................................218
           1 tbsp..................................................... 13.6
           Serving not specified...................................... 13.6
 821-0850  Sunflower oil
           (Include Wesson Sunlite)
           1 cup......................................................218
           1 tbsp..................................................... 13.6
           Serving not specified...................................... 13.6
 821-0870  Walnut oil
           1 cup......................................................218
           1 tbsp..................................................... 13.6
           Serving not specified...................................... 13.6
 821-0900  Wheat germ oil
           1 cup......................................................218
           1 tbsp..................................................... 13.6
           Serving not specified...................................... 13.6

           SALAD DRESSINGS:  (Subgroup Code 83)
           Regular salad dressings:  (Subgroup Code 831)
 831-0010  Salad dressing, NFS
           1 cup......................................................250
           1 tbsp..................................................... 15.6
           Serving not specified...................................... 31
 831-0100  Blue or roquefort cheese dressing
           1 cup......................................................245
           1 tbsp..................................................... 15.3
           Serving not specified...................................... 31
 831-0150  Bacon dressing (hot)
           1 cup......................................................235
           1 tbsp..................................................... 14.7
           Serving not specified...................................... 29
 831-0160  Bacon and tomato dressing
           1 cup......................................................240
           1 tbsp..................................................... 15
           Serving not specified...................................... 30
 831-0200  Caesar dressing
           1 cup......................................................235
           1 tbsp..................................................... 14.7
           Serving not specified...................................... 29
 831-0300  Coleslaw dressing
           1 cup......................................................250
           1 tbsp..................................................... 15.6
           Serving not specified...................................... 31
 831-0350  Feta Cheese Dressing
           (Include Marzetties')
           1 cup......................................................232
           1 tbsp..................................................... 14.5
           Serving not specified.......................................29

 831-0400  French dressing
           (Include Catalina, Ranch Style other than Hidden Valley,
           Sweet 'n Saucy, Holsum's 1867, Richelieu's Western dressing)
           1 cup......................................................250
           1 tbsp..................................................... 15.6
           1 individual packet........................................ 12.3
           Serving not specified...................................... 31
 831-0500  Fruit dressing, made with cream
           1 cup......................................................240
           1 tbsp..................................................... 15.0
           Serving not specified...................................... 30
 831-0510  Fruit dressing, made with honey, oil, and water
           (Include with herbs, lemon juice)
           1 cup......................................................235
           1 tbsp..................................................... 14.7
           Serving not specified...................................... 29
 831-0550  Honey mustard dressing
           (Include Naturally Fresh Honey Mustard dressing)
           1 cup......................................................250
           1 tbsp..................................................... 15.6
           Serving not specified...................................... NA
 831-0600  Italian dressing, made with vinegar, oil, and garlic
           (Include Christie's Greek dressing, California Onion dressing,
           Green Onion dressing, Kraft Presto dressing, vinegarette
           dressing, Seven Seas Viva Italian dressing)
           1 cup......................................................235
           1 tbsp..................................................... 14.7
           Serving not specified...................................... 29

 831-0700  Mayonnaise, regular
           (Include McDonald's House dressing)
           1 cup......................................................220
           1 tbsp..................................................... 13.8
           1 packet................................................... 10
           1 McDonald's salad dressing packet......................... 55
           Serving not specified, if sandwich......................... 14
           Serving not specified, if salad............................ 28
 831-0710  Mayonnaise, made with yogurt
           (Include Yogannaise)
           1 cup......................................................220
           1 tbsp..................................................... 13.8
           Serving not specified...................................... 28
 831-0800  Mayonnaise, imitation
           1 cup......................................................240
           1 tbsp..................................................... 15.0
           Serving not specified...................................... 30
 831-0810  Mayonnaise, imitation, no cholesterol
           1 cup......................................................240
           1 tbsp..................................................... 15.0
           Serving not specified...................................... 30

 831-0900  Russian dressing
           1 cup......................................................245
           1 tbsp..................................................... 15.3
           Serving not specified...................................... 31
 831-1000  Mayonnaise-type salad dressing
           (Include Miracle Whip)
           1 cup......................................................235
           1 tbsp..................................................... 14.7
           Serving not specified, if sandwich......................... 15
           Serving not specified, if salad............................ 30
 831-1001  Mayonnaise-type salad dressing, cholesterol free
           (Include Miracle Whip (cholesterol-free))
           1 cup......................................................239
           1 tbsp......................................................15
           Serving not specified (if sandwich).........................15
           Serving not specified (if salad)............................30
 831-1100  Boiled, cooked-type dressing
           1 cup......................................................255
           1 tbsp..................................................... 15.9
           Serving not specified...................................... 32
 831-1200  Green Goddess dressing
           (Include Marie's Avocado Goddess Dressing)
           1 cup......................................................245
           1 tbsp..................................................... 15.3
           Serving not specified...................................... 31
 831-1250  Creamy dressing, made with sour cream and oil
           (Include French made with sour cream, Creamy Cucumber,
           Seven Seas Southern with Bacon, Wishbone Creamy Bacon,
           Creamy Italian)
           1 cup......................................................235
           1 tbsp..................................................... 14.7
           Serving not specified...................................... 29

 831-1260  Cream cheese dressing
           (Include Philadelphia brand)
           1 cup......................................................245
           1 tbsp..................................................... 15.3
           Serving not specified...................................... 31
 831-1270  Buttermilk dressing
           (Include Hidden Valley Ranch, Seven Seas Creamy Parmesan)
           1 cup......................................................235
           1 tbsp..................................................... 14.7
           Serving not specified...................................... 29
 831-1290  Milk, vinegar, and sugar dressing
           1 cup......................................................263
           1 tbsp..................................................... 16.4
           Serving not specified...................................... 33
 831-1295  Poppy seed dressing
           (Include Naturally Fresh brand)
           1 cup......................................................235
           1 tbsp..................................................... 14.7
           Serving not specified...................................... 29
 831-1298  Celery seed dressing
           (Include celery seed and onion dressing)
           1 cup......................................................250
           1 tbsp..................................................... 15.6
           Serving not specified...................................... 31
 831-1300  Sweet and sour dressing
           1 cup......................................................250
           1 tbsp..................................................... 15.6
           Serving not specified...................................... 31

 831-1400  Thousand Island dressing
           (Include McDonald's Big Mac sauce)
           1 cup......................................................250
           1 tbsp..................................................... 15.6
           Serving not specified...................................... 31
 831-1500  Yogurt dressing
           1 cup......................................................246
           1 tbsp..................................................... 15.4
           Serving not specified...................................... 31
           Low-calorie salad dressings:  (Subgroup Code 832)
 832-0010  Salad dressing, low-calorie, NFS
           (Include Nutri-System salad dressing, NS as to type)
           1 cup......................................................260
           1 tbsp..................................................... 16.2
           Serving not specified...................................... 32
 832-0050  Bacon and tomato dressing, low calorie
           1 cup......................................................260
           1 tbsp..................................................... 16.2
           Serving not specified...................................... 32
 832-0100  Blue or roquefort cheese dressing, low-calorie
           1 cup......................................................245
           1 tbsp..................................................... 15.3
           Serving not specified...................................... 31

 832-0200  French dressing, low-calorie
           1 cup......................................................260
           1 tbsp..................................................... 16.2
           Serving not specified...................................... 32
 832-0300  Caesar dressing, low-calorie
           1 cup......................................................240
           1 tbsp..................................................... 15.0
           Serving not specified...................................... 30
 832-0400  Mayonnaise, low-calorie or diet
           1 cup......................................................250
           1 tbsp..................................................... 15.6
           Serving not specified...................................... 31
 832-0401  Mayonnaise, low-calorie or diet, low sodium
           1 cup......................................................224
           1 tbsp..................................................... 14
           Serving not specified...................................... 28
 832-0405  Mayonnaise-type salad dressing, low-calorie or diet
           (Include Miracle Whip Light)
           1 cup......................................................232
           1 tbsp..................................................... 14
           Serving not specified...................................... 28
 832-0406  Mayonnaise-type salad dressing, low-calorie or diet
           cholesterol-free
           (Include Miracle Whip Light (cholesterol-free))
           1 cup......................................................242
           1 tbsp......................................................15
           Serving not specified.......................................30

 832-0500  Italian dressing, low-calorie
           (Include Wishbone Lite Dijon Vinegarette, McDonald's Lite
           Vinaigrette)
           1 cup......................................................240
           1 tbsp..................................................... 15.0
           1 McDonald's salad dressing packet......................... 60
           Serving not specified...................................... 30
 832-0600  Russian dressing, low-calorie
           1 cup......................................................260
           1 tbsp..................................................... 16.2
           Serving not specified...................................... 32
 832-0700  Thousand Island dressing, low-calorie
           1 cup......................................................245
           1 tbsp..................................................... 15.3
           Serving not specified...................................... 31
 832-0800  Vinegar, sugar, and water dressing
           1 cup......................................................257
           1 tbsp..................................................... 16.1
           Serving not specified...................................... 32
 832-0850  Korean dressing or marinade
           1 cup......................................................246
           1 tbsp..................................................... 15
           Serving not specified...................................... NA
 832-0900  Milk, vinegar, and artificial sweetener dressing
           1 cup......................................................246
           1 tbsp..................................................... 15.4
           Serving not specified...................................... 31
 832-1000  Creamy dressing, made with sour cream and/or buttermilk
	   and oil, diet, NS as to low or reduced calorie
           1 cup......................................................245
           1 tbsp..................................................... 15
           Serving not specified...................................... 30

 832-1005  Creamy dressing made with sour cream and/or buttermilk and oil,
           low calorie
           1 cup......................................................245
           1 tbsp......................................................15
           Serving not specified.......................................30
 832-1010  Creamy dressing, made with sour cream and/or buttermilk and
           oil, reduced calorie
           (Include Kraft Reduced Calorie Creamy Cucumber Dressing)
           1 cup......................................................245
           1 tbsp......................................................15
           Serving not specified.......................................30
 832-1270  Buttermilk dressing, "lite" type
           1 cup......................................................235
           1 tbsp..................................................... 14.7
           Serving not specified...................................... 29
 832-2000  Salad dressing, low calorie, oil-free
           1 cup......................................................240
           1 tbsp..................................................... 15
           Serving not specified...................................... 30

  Food     Food Description and Common Measure or Weight           Edible
  Code                                                            Portion
                                                                  (grams)
           SUGARS, SWEETS, AND BEVERAGES:  (Category Code 9)
           SUGARS AND SWEETS:  (Subgroup Code 91)
           Sugars:  (Subgroup Code 911)
 911-0100  Sugar, NFS
           1 cup......................................................200
           1 tsp......................................................  4.2
           1 lump, 2 cubes............................................  5
           1 individual packet........................................  6
           Serving not specified......................................  8
 911-0101  Sugar, white, granulated or lump
           (Include sugar, white, NS as to granulated or confectioner's;
           rock sugar; rock candy)
           1 cup......................................................200
           1 tsp......................................................  4.2
           1 lump, 2 cubes............................................  5
           1 individual packet........................................  6
           Serving not specified......................................  8
 911-0102  Sugar, white, confectioner's, powdered
           1 cup......................................................120
           1 tsp......................................................  2.5
           Serving not specified...................................... NA

 911-0201  Sugar, brown
           1 cup, NFS.................................................220
           1 tsp, NFS.................................................  4.6
           1 cup, packed..............................................220
           1 tsp, packed..............................................  4.6
           1 cup, unpacked............................................145
           1 tsp, unpacked............................................  3.0
           1 tsp, brownulated.........................................  3.2
           Serving not specified......................................  9
 911-0301  Sugar, maple
           1 tsp......................................................  3.0
           1 piece (1-3/4" x 1-1/4" x 1/2")........................... 28
           Serving not specified...................................... NA
 911-0410  Sugar, cinnamon
           1 cup......................................................200
           1 tsp......................................................  4.2
           Serving not specified......................................  8

 911-0420  Sugar, raw
           1 cup......................................................195
           1 tsp......................................................  4.1
           1 individual packet........................................  5
           Serving not specified......................................  4
 911-0501  Fructose sweetener
           1 individual packet........................................  3
           Serving not specified...................................... NA
           Sugar replacements or substitute:  (Subgroup Code 912)
 912-0000  Sugar replacement or substitute, low-calorie, powdered, NFS
           1 individual packet........................................  0.8
           1 tsp......................................................  4.0
           Serving not specified......................................  0.8
 912-0001  Sprinkle Sweet
           1 tsp......................................................  0.5
           Serving not specified...................................... NA

 912-0002  Sugar Twin
           1 individual packet........................................  0.8
           1 tsp......................................................  0.4
           Serving not specified......................................  0.8
 912-0003  Sugar Twin, brown
           1 tsp......................................................  0.4
           Serving not specified......................................  0.4
 912-0004  Sweet'ner, Sweet n' Low
           1 individual packet........................................  1.0
           1 tsp......................................................  3.3
           Serving not specified......................................  1.0
 912-0005  Wee Cal
           1 individual packet........................................  0.5
           Serving not specified......................................  0.5

 912-0006  Saccharin
           (Include Necta Sweet)
           1 tablet (1/2 grain).......................................  0.02
           1 grain....................................................  0.05
           Serving not specified......................................  0.02
 912-0007  Sweet Magic
           1 individual packet........................................  0.68
           1 tsp......................................................  5
           Serving not specified......................................  0.68
 912-0011  Sugar replacement or substitute, saccharin-based, liquid
           (Include Fasweet, Sweet n'Low, Sweet 10)
           1 tsp......................................................  5
           1 drop.....................................................  0.1
           Serving not specified......................................  5
 912-0101  Aspartame sweetener
           (Include Equal)
           1 individual packet........................................  1.0
           1 tablet...................................................  0.09
           1 tsp......................................................  3
           Serving not specified......................................  1.0

           Syrups, honey, molasses, sweet toppings:
           (Subgroup Code 913)
 913-0001  Syrup, NFS
           1 cup......................................................328
           1 tbsp..................................................... 20.5
           Serving not specified...................................... 41
 913-0101  Cane syrup
           1 cup......................................................328
           1 tbsp..................................................... 20.5
           Serving not specified...................................... 41
 913-0102  Cane and corn syrup
           1 cup......................................................328
           1 tbsp..................................................... 20.5
           Serving not specified...................................... 41
 913-0103  Corn syrup
           (Include Karo brand, light or dark)
           1 cup......................................................328
           1 tbsp..................................................... 20.5
           Serving not specified...................................... 41

 913-0104  Buttered blends syrup
           (Include Mrs. Butterworth, Log Cabin with butter)
           1 cup......................................................315
           1 tbsp..................................................... 19.7
           Serving not specified...................................... 39
 913-0105  Fruit syrup
           1 cup......................................................315
           1 tbsp..................................................... 19.7
           Serving not specified...................................... 39
 913-0106  Maple syrup (100% maple)
           (Include Maple Cream)
           1 cup......................................................315
           1 tbsp..................................................... 19.7
           1 individual packet........................................ 59
           Serving not specified...................................... 39

 913-0107  Cane and maple syrup
           1 cup......................................................315
           1 tbsp..................................................... 19.7
           Serving not specified...................................... 39
 913-0108  Chocolate syrup, thin type
           1 cup......................................................300
           1 tbsp..................................................... 18.8
           Serving not specified...................................... 38
 913-0109  Sorghum syrup
           1 cup......................................................330
           1 tbsp..................................................... 20.6
           Serving not specified...................................... 41
 913-0110  Sugar (white) and water syrup
           (Include simple syrup)
           1 cup......................................................242
           1 tbsp..................................................... 15.1
           Serving not specified...................................... 30

 913-0112  Sugar, carmelized
           1 cup......................................................240
           1 tbsp..................................................... 15.0
           Serving not specified...................................... 30
 913-0120  Sugar (brown) and water syrup
           1 cup......................................................242
           1 tbsp..................................................... 15.1
           Serving not specified...................................... 30
 913-0124  Cane, corn, and maple syrup
           1 cup......................................................315
           1 tbsp..................................................... 19.7
           Serving not specified...................................... 39
 913-0125  Corn and maple syrup (2% maple)
           (Include pancake syrup, Log Cabin Brand)
           1 cup......................................................315
           1 tbsp..................................................... 19.7
           1 individual packet........................................ 59
           Serving not specified...................................... 39
 913-0150  Buttered blends syrup, reduced calorie
           (Include Mrs. Butterworth's Lite)
           1 cup......................................................297
           1 tbsp..................................................... 18
           Serving not specified...................................... 36

 913-0151  Syrup, reduced calorie
           1 cup......................................................240
           1 tbsp..................................................... 15.0
           Serving not specified...................................... 30
 913-0201  Honey
           (Include pear honey, raw honey)
           1 cup......................................................339
           1 tbsp..................................................... 21.2
           1 individual packet........................................ 14
           Serving not specified...................................... 42
 913-0300  Molasses
           1 cup......................................................328
           1 tbsp..................................................... 20.5
           Serving not specified...................................... 41

 913-0350  Sugar, brown, liquid
           1 cup......................................................335
           1 tbsp..................................................... 20.9
           Serving not specified...................................... 42
 913-0375  Chocolate gravy
           1 cup......................................................284
           1 tbsp..................................................... 17
           Serving not specified...................................... 34
 913-0401  Topping, butterscotch or caramel
           1 cup......................................................340
           1 tbsp..................................................... 21.2
           Serving not specified...................................... 42
 913-0402  Topping, chocolate, thick, fudge type
           1 cup......................................................340
           1 tbsp..................................................... 21.2
           Serving not specified...................................... 42

 913-0403  Topping, fruit
           1 cup......................................................340
           1 tbsp..................................................... 21.2
           Serving not specified...................................... 42
 913-0404  Topping, marshmallow
           1 cup......................................................304
           1 tbsp..................................................... 19.0
           Serving not specified...................................... 38
 913-0405  Hard sauce
           1 cup......................................................168
           1 tbsp..................................................... 10.5
           Serving not specified...................................... 21
 913-0406  Topping, nut (wet)
           1 cup......................................................340
           1 tbsp..................................................... 21.2
           Serving not specified...................................... 42

 913-0407  Topping, peanut butter, thick, fudge type
           1 cup......................................................340
           1 tbsp..................................................... 21.2
           Serving not specified...................................... 42
 913-0408  Topping, fruit, unsweetened
           (Include Sorrell Ridge Brand)
           1 cup......................................................320
           1 tbsp..................................................... 20.0
           Serving not specified...................................... 40
 913-0501  Icing, chocolate
           1 cup......................................................275
           1 tbsp..................................................... 17.2
           Serving not specified...................................... 34

 913-0502  Icing, white
           (Include creme filling; icing, NFS; icing with added flavors,
           e.g., lemon icing, etc.)
           1 cup......................................................319
           1 tbsp..................................................... 19.9
           Serving not specified...................................... 40
 913-0601  Syrup, grenadine
           1 cup......................................................320
           1 tbsp..................................................... 20.0
           Serving not specified...................................... NA
 913-5101  Syrup, dietetic
           1 cup......................................................240
           1 tbsp..................................................... 15.0
           Serving not specified...................................... 30
 913-5102  Topping, dietetic
           1 cup......................................................227
           1 tbsp..................................................... 14.2
           Serving not specified...................................... 28

 913-6101  Sweet and sour sauce
           (Include Vietnamese sauce)
           1 cup......................................................240
           1 tbsp..................................................... 15.0
           1 container from fast food restaurant...................... 33
           Serving not specified...................................... 30
 913-6102  Fruit sauce
           (Include all fruits)
           1 cup......................................................340
           1 tbsp..................................................... 21.2
           Serving not specified...................................... 42
 913-6103  Raisin sauce
           1 cup......................................................251
           1 tbsp..................................................... 15.7
           Serving not specified...................................... 31

 913-6104  Plain dessert sauce
           (Include vanilla, rum sauce)
           1 cup......................................................264
           1 tbsp..................................................... 16.5
           Serving not specified...................................... 33
 913-6105  Duck sauce
           (Include chaisni sauce)
           1 cup......................................................240
           1 tbsp..................................................... 15.0
           Serving not specified...................................... 30
           Jellies, jams, preserves:  (Subgroup Code 914)
 914-0100  Jellies, all flavors
           1 cup......................................................300
           1 tbsp..................................................... 18.8
           1 individual packet........................................ 14
           Serving not specified......................................  9
 914-0200  Jam, preserves, all flavors
           1 cup......................................................320
           1 tbsp..................................................... 20.0
           1 individual packet........................................ 14
           Serving not specified...................................... 10

 914-0231  Green papaya preserve, Puerto Rican style (Dulce de lechoza)
           1 cup......................................................150
           5 slices (6" x 1/4" x 3/4" with syrup).....................125
           Serving not specified...................................... NA
 914-0300  Fruit butter, all flavors
           (Include apple butter)
           1 cup......................................................282
           1 tbsp..................................................... 17.6
           Serving not specified......................................  9
 914-0400  Marmalade, all flavors
           1 cup......................................................320
           1 tbsp..................................................... 20.0
           1 individual packet........................................ 14
           Serving not specified...................................... 10

 914-0500  Jellies, dietetic, all flavors, sweetened with artificial
           sweetener
           1 cup......................................................300
           1 tbsp..................................................... 18.8
           Serving not specified......................................  9
 914-0550  Jellies, reduced sugar, all flavors
           1 cup......................................................300
           1 tbsp..................................................... 18.8
           Serving not specified......................................  9
 914-0600  Jams, preserves, marmalades, dietetic, all flavors, sweetened
           with artificial sweetener
           1 cup......................................................320
           1 tbsp..................................................... 20.0
           Serving not specified...................................... 10
 914-0650  Jams, preserves, marmalades, reduced sugar, all flavors
           (Include Polaner All Fruit)
           1 cup......................................................320
           1 tbsp..................................................... 20
           Serving not specified...................................... 10
 914-0710  Guava paste
           1 tbsp..................................................... 19
           1 cubic inch............................................... 21
           1 medium piece............................................. 32
           1 small piece.............................................. 16
           Serving not specified...................................... 32
 914-0712  Sweetpotato paste
           1 cubic inch............................................... 22
           Serving not specified...................................... NA
 914-0715  Bean paste, sweetened
           (Include Japanese red beans)
           1 cup......................................................320
           1 tsp......................................................  6.7
           Serving not specified...................................... NA

 914-0810  Chinese preserved sweet vegetable
           1 slice.................................................... 12
           Serving not specified...................................... 12
           Gelatin desserts or salads:  (Subgroup Code 915)
 915-0020  Gelatin powder, sweetened, dry
           1 tbsp..................................................... 12
           Serving not specified...................................... NA
 915-0101  Gelatin dessert
           1 cup......................................................240
           1 cubic inch............................................... 17
           1 package (3 oz) yields....................................540
           Serving not specified......................................120
 915-0102  Gelatin dessert with fruit
           (Include with nuts)
           1 cup......................................................240
           1 cubic inch............................................... 17
           Serving not specified......................................120

 915-0103  Gelatin dessert with whipped cream
           1 cup......................................................227
           Serving not specified......................................114
 915-0104  Gelatin dessert with fruit and whipped cream
           1 cup......................................................227
           Serving not specified......................................114
 915-0105  Gelatin dessert with cream cheese
           1 cup......................................................239
           1 cubic inch............................................... 17
           Serving not specified......................................120
 915-0106  Gelatin dessert with sour cream
           1 cup......................................................227
           1 cubic inch............................................... 17
           Serving not specified......................................114

 915-0107  Gelatin dessert with fruit and sour cream
           1 cup......................................................249
           1 cubic inch............................................... 14.5
           Serving not specified......................................124
 915-0108  Gelatin dessert with fruit and cream cheese
           1 cup......................................................239
           1 cubic inch............................................... 17
           Serving not specified......................................120
 915-0109  Gelatin dessert with fruit, vegetable, and nuts
           1 cup......................................................240
           1 cubic inch............................................... 17
           Serving not specified......................................120
 915-0110  Gelatin salad with vegetables
           1 cup......................................................243
           1 cubic inch............................................... 17
           Serving not specified......................................122

 915-0111  Gelatin dessert with fruit and whipped topping
           (Include with nuts)
           1 cup......................................................227
           1 cubic inch............................................... 15.7
           Serving not specified......................................114
 915-0112  Gelatin dessert with fruit and vegetables
           1 cup......................................................240
           1 cubic inch............................................... 17
           Serving not specified......................................120
 915-1010  Gelatin powder, dietetic, sweetened with low calorie
           sweetener, dry
           1 tbsp.....................................................  9
           Serving not specified...................................... NA
 915-1101  Gelatin dessert, dietetic, sweetened with low calorie
           sweetener
           1 cup......................................................240
           1 cubic inch............................................... 17
           Serving not specified......................................120
 915-1102  Gelatin dessert, dietetic, with fruit, sweetened with low
           calorie sweetener
           (Include with nuts)
           1 cup......................................................240
           1 cubic inch............................................... 17
           Serving not specified......................................120

 915-1103  Gelatin dessert, dietetic, with whipped topping, sweetened
           with low calorie sweetener
           (Include with nuts)
           1 cup......................................................227
           1 cubic inch............................................... 15.7
           Serving not specified......................................114
 915-1105  Gelatin dessert, dietetic, with cream cheese, sweetened with
           low calorie sweetener
           (Include with nuts)
           1 cup......................................................239
           1 cubic inch............................................... 17
           Serving not specified......................................120

 915-1106  Gelatin dessert, dietetic, with sour cream, sweetened with
           low calorie sweetener
           (Include with nuts)
           1 cup......................................................227
           1 cubic inch............................................... 17
           Serving not specified......................................114
 915-1107  Gelatin dessert, dietetic, with fruit and sour cream,
           sweetened with low calorie sweetener
           (Include with nuts)
           1 cup......................................................249
           1 cubic inch............................................... 14.5
           Serving not specified......................................125
 915-1108  Gelatin dessert, dietetic, with fruit and cream cheese,
           sweetened with low calorie sweetener
           (Include with nuts)
           1 cup......................................................239
           1 cubic inch............................................... 17
           Serving not specified......................................120

 915-1109  Gelatin dessert, dietetic, with fruit and vegetable(s),
           sweetened with low calorie sweetener
           (Include with nuts)
           1 cup......................................................240
           1 cubic inch............................................... 17
           Serving not specified......................................120
 915-1110  Gelatin salad, dietetic, with vegetables, sweetened with low
           calorie sweetener
           (Include with nuts)
           1 cup......................................................243
           1 cubic inch............................................... 17
           Serving not specified......................................122
 915-1111  Gelatin dessert, dietetic, with fruit and whipped topping,
           sweetened with low calorie sweetener
           (Include with nuts)
           1 cup......................................................249
           1 cubic inch............................................... 14.5
           Serving not specified......................................125

 915-1201  Danish dessert pudding
           1 cup......................................................274
           Serving not specified......................................137
 915-2010  Yookan
           1 oz....................................................... 28
           Serving not specified...................................... NA
 915-5010  "Tastes good to me," Puerto Rican style (Bien me sabe)
           1 tbsp..................................................... 15
           Serving not specified...................................... 60
 915-5030  Pineapple custard, Puerto Rican style (Flan de pina)
           1 cup......................................................260
           1 custard cup..............................................120
           1 piece (3-1/4" x 2" x 1").................................120
           Serving not specified......................................120

 915-6010  Haupia (coconut pudding)
           1 cup......................................................213
           1 piece.................................................... 23
           Serving not specified......................................107
 915-8000  Gelatin, frozen, whipped, on a stick
           (Include Jello Gelatin Pops)
           1 bar (pop)................................................ 53
           Serving not specified...................................... 53
           Gelatin, plain drink - See Meat Subgroup Code 284
           Ices or popsicles:  (Subgroup Code 916)
 916-0100  Ices, fruit
           1 cup......................................................193
           Serving not specified...................................... 97
 916-0600  Fruit juice bar, 90% fruit juice, frozen, sweetened with
           low calorie sweetener
           (Include Weight Watchers Fruit Juice Bars)
           1 bar (1.7 fl oz).......................................... 52
           Serving not specified...................................... NA

 916-1100  Popsicle
           1 double stick.............................................128
           1 single stick............................................. 88
           1 Kool Pop................................................. 33
           1 fl oz.................................................... 32
           1 Life Savers Flavor Pops.................................. 56
           Serving not specified...................................... 88
 916-1105  Popsicle filled with ice cream, all flavor varieties
           (Include Disney Cream Pop)
           1 cream pop...............................................  59
           1 Disney Cream Pop........................................  63
           Serving not specified.....................................  59
 916-1110  Popsicle, sweetened with low calorie sweetener
           1 double stick.............................................128
           1 single stick............................................. 88
           1 fl oz.................................................... 32
           Serving not specified...................................... 88
 916-2100  Snow cone, slurps
           1 cup......................................................193
           1 snow cone................................................190
           1 medium slurpie (16 oz cup)...............................312
           Serving not specified...................................... 97

           Candies:  (Subgroup Code 917)
 917-0001  Candy, NFS
           1 piece.................................................... 10
           1 bar...................................................... 30
           1/2 cup.................................................... 85
           Serving not specified...................................... 10
 917-0101  Almonds, chocolate covered
           1 almond...................................................  3
           1 cup......................................................170
           Serving not specified...................................... 15
 917-0102  Almonds, sugar-coated
           (Include Jordan almonds)
           Almonds, sugar-coated
               1 piece..................................................3.5
               1 box (1.25 oz)........................................ 35
               1 cup, sugar-coated....................................195
               Serving not specified.................................. 14
           Jordan almonds
               1 piece..................................................3.5
               1 cup, Jordan..........................................195
               Serving not specified.................................. 28
 917-0103  Almonds, yogurt-covered
           1 almond.....................................................3.7
           1 cup......................................................184
           Serving not specified.......................................28
 917-0201  Butterscotch morsels
           1 piece......................................................0.3
           Serving not specified...................................... 28

 917-0301  Caramel, chocolate-flavored roll
           (Include Tootsie Roll)
           Caramel, chocolate-flavored roll
               1 piece..................................................7
               Serving not specified...................................14
           Tootsie Roll
               1 roll (1.25 oz)....................................... 35
               1 roll (2.25 oz)....................................... 63
               1 midgee roll (.23 oz).................................  7
               Serving not specified.................................. 35
 917-0302  Caramel, flavor other than chocolate
           (Include Brach's Royal, Caramel Creams, Sugar Babies,
           Sugar Daddy)
           Brach's Royal
               1 piece................................................  7
               Serving not specified.................................. 28
           Caramel, flavor other than chocolate
               1 piece................................................  9
               Serving not specified.................................. 18
           Caramel Creams
               1 piece................................................  5
               1 package (2.125 oz)................................... 60
               Serving not specified.................................. 30
           Sugar Babies
               1 piece..................................................1.5
               1 package (1.875 oz)................................... 53
               1 cup..................................................220
               Serving not specified.................................. 28
           Sugar Daddy
               1 sucker, junior size (.4 oz).......................... 10
               1 sucker (2 oz)........................................ 59
               Serving not specified.................................. 59

 917-0303  Caramel, with nuts
           1 piece....................................................  6
           Serving not specified...................................... 12
 917-0304  Caramel, chocolate covered
           (Include Black Cow, Caramello, Chew-Its, Marathon Bar,
           Milk Duds, Pom Poms, Sugar Momma)
           Black Cow
               1 sucker (1.4 oz)...................................... 40
               Serving not specified.................................. 40
           Caramel, chocolate covered
               1 piece................................................  9
               Serving not specified.................................. 18
           Caramello
               1 bar (1.2 oz)......................................... 34
               1 bar (2 oz)........................................... 57
               1 bar (5 oz)...........................................142
               Serving not specified.................................. 34
           Chew-Its
               1 bar.................................................. 45
               Serving not specified.................................. 45
           Marathon Bar
               1 bar (1.38 oz)........................................ 39
               Serving not specified.................................. 39
           Milk Duds
               1 box (1.25 oz)........................................ 35
               1 cup..................................................101
               1 piece................................................  3
               Serving not specified.................................. 35
           Pom Poms
               1 piece................................................  3
               1 box (1.2 oz)......................................... 34
               1 cup..................................................101
               Serving not specified.................................. 34
           Sugar Momma
               1 sucker (.8 oz)....................................... 23
               Serving not specified.................................. 23
 917-0305  Caramel with nuts and cereal, chocolate covered
           1 oz....................................................... 28
           Serving not specified...................................... 28

 917-0306  Caramel with nuts, chocolate covered
           (Include Goo Goo Cluster, Peanut Chews, Toffifay, Turtles)
           Caramel with nuts, chocolate covered
               1 piece................................................ 14
               Serving not specified.................................. 28
           Goo Goo Cluster
               1 bar (1.75 oz)........................................ 50
               Serving not specified.................................. 50
           Peanut Chews
               1 bar (2 oz)........................................... 56
               Serving not specified.................................. 56
           Toffifay
               1 bar (1.16 oz)........................................ 33
               Serving not specified.................................. 33
           Turtles
               1 turtle............................................... 19
               Serving not specified.................................. 38
 917-0307  Rolo
           1 piece....................................................  3
           1 roll (1.74 oz)........................................... 49
           Serving not specified...................................... 27
 917-0310  SUMMIT Cookie Bars
           1 bar (1.37 oz)............................................ 39
           1 bar (1.5 oz)............................................. 43
           Serving not specified...................................... 39
 917-0320  TWIX Cookie Bars
           1 package (1.89 oz, 2 bars)................................ 54
           1 package (2.06 oz, 2 bars)................................ 58
           Serving not specified...................................... 54
 917-0330  TWIX Peanut Butter Cookie Bars
           1 package (1.89 oz, 2 bars)................................ 54
           1 package (2.06 oz, 2 bars)................................ 58
           Serving not specified...................................... 54

 917-0335  Bar None
           1 bar (1.5 oz)............................................. 43
           Serving not specified...................................... 43
 917-0340  Whatchamacallit
           1 bar (1.4 oz)............................................. 40
           Serving not specified...................................... 40
 917-0350  Nuts, carob-coated
           (Include peanuts, cashews, walnuts, almonds)
           1 oz....................................................... 28
           1 cup......................................................170
           Serving not specified...................................... 28
 917-0405  Applause
           1 oz....................................................... 28
           Serving not specified...................................... 28
 917-0500  Choco-Lite
           1 bar (1.125 oz)........................................... 32
           1 large bar (21 squares, 6 oz).............................170
           1 miniature (.27 oz).......................................  8
           Serving not specified...................................... 32

 917-0501  Chocolate, milk, plain
           (Include chocolate candy, NFS; Chocolate coins; Hershey Bar;
           Easter egg, NFS; Easter egg, milk chocolate;
           Hershey Kiss or Star; Nestle Bar)
           Chocolate, milk, plain
           (Include chocolate candy, NFS)
               1 piece................................................  8
               1 miniature bar........................................  7
               1 cup, morsels ........................................168
               1 bar.................................................. 41
               Serving not specified.................................. 28
           Chocolate coins
               1 piece................................................  5
               Serving not specified.................................. 25
           Easter Egg, NFS
               1 egg.................................................. 28
               Serving not specified.................................. 28
           Easter Egg, milk chocolate
               1 egg, solid (1" x 1/2")............................... 28
               1 egg, hollow (2" x 1")................................ 14
               Serving not specified.................................. 28
           Hersey Bar
               1 bar (1.45 oz)........................................ 41
               1 miniature bar (.5 oz)................................ 14
               1 large bar (21 squares, 4 oz).........................113
               1 Big Block bar (2.2 oz)............................... 62
               Serving not specified.................................. 41
           Hersey Kiss or Star
               1 piece................................................  5
               1 bag (37 pieces, 6 oz)............................... 170
               1 cup................................................. 158
               Serving not specified.................................. 30
           Nestle Bar
               1 bar (1.125 oz)....................................... 32
               1 bar (1.45 oz)........................................ 41
               1 Big Block bar (2.2 oz)............................... 62
               1 large bar (28 squares, 6 oz).........................170
               Serving not specified.................................. 41

 917-0502  Chocolate, milk, with cereal
           (Include Krackel Bar, Malted Milk Balls, Nestle Crunch,
           Whoppers)
           Chocolate, milk, with cereal
               1 piece................................................ 34
               Serving not specified.................................. 34
           Krackel Bar
               1 bar (1.2 oz)......................................... 34
               1 miniature bar (.5 oz)................................ 14
               1 bar (1.45 oz)........................................ 41
               1 large bar (21 squares, 4 oz).........................113
               1 extra large bar (32 squares, 8 oz)...................227
               1 Big Block bar (2.2 oz)............................... 62
               Serving not specified.................................. 34
           Malted Milk Balls
               10 balls............................................... 29
               1 cup.................................................. 92
               Serving not specified.................................. 29
           Nestle Crunch
               1 bar (1.313 oz)....................................... 37
               1 Big Block bar (2.2 oz)............................... 62
               1 large bar (28 squares, 6 oz).........................170
               1 miniature bar (.5 oz)................................ 14
               Serving not specified.................................. 37
           Whoppers
               1 pack (2 oz).......................................... 57
               10 balls............................................... 29
               1 cup.................................................. 92
               Serving not specified.................................. 57

 917-0503  Kit Kat
           (Include Take Five)
           Kit Kat
               1 bar (1.5 oz)......................................... 43
               1 miniature bar (.35 oz)............................... 10
               Serving not specified.................................. 43
           Take Five
               1 bar (1.4 oz)......................................... 40
               Serving not specified.................................. 40
 917-0504  Chocolate, milk, with nuts, not almond or peanuts
           (Include Bridge Mix; Chunky with pecans; Hazelnut with
           chocolate (Cadbury))
           Chocolate, milk with nuts
               1 piece................................................ 11
               1 bar.................................................. 33
               Serving not specified.................................. 33
           Bridge Mix (Include Brach's)
               1 piece................................................  3
               1 cup..................................................186
               Serving not specified.................................. 27
           Chunky with pecans
               1 individually wrapped piece (1.15 oz)................. 33
               1 large bar (24 squares, 6 oz).........................170
               Serving not specified.................................. 33
           Hazelnut with chocolate (Cadbury)
               1 bar (2 oz)........................................... 57
               Serving not specified.................................. 57
 917-0505  Chocolate, milk, with fruit and nuts
           (Include Chunky with fruit and nuts; Chunky, NFS; Chunky
           Original, Fruit and Nut Bar (Cadbury))
           Chocolate, milk, with fruits and nuts
               1 piece................................................ 11
               1 bar.................................................. 33
               Serving not specified.................................. 33
           Chunky with fruit and nuts
           (Include Chunky, NFS; Chunky Original)
               1 individually wrapped piece (1.15 oz)................. 33
               1 large bar (24 squares, 6 oz).........................170
               Serving not specified.................................. 33
           Fruit and Nut Bar (Cadbury)
               1 large bar (20 squares, 6 oz).........................170
               Serving not specified.................................. 28

 917-0506  Chocolate, milk, with almonds
           (Include Hershey with Almonds, Nestle chocolate bar with
           almonds)
           Chocolate, milk, with almonds
               1 piece................................................ 11
               1 bar.................................................. 41
               Serving not specified.................................. 41
           Hershey with Almonds
               1 bar (1.45 oz)........................................ 41
               1 miniature bar (.5 oz)................................ 14
               1 large bar (21 squares, 4 oz).........................113
               1 extra large bar (32 squares, 8 oz)...................227
               1 Big Block bar (2.2 oz)............................... 62
               Serving not specified.................................. 41
           Nestle chocolate bar with almonds
               1 bar (1.45 oz)........................................ 41
               1 large bar (28 squares, 6 oz).........................170
               Serving not specified.................................. 41
 917-0507  Chocolate, milk, with peanuts
           (Include Chunky with peanuts, Mr. Goodbar)
           Chocolate, milk, with peanuts
               1 piece................................................ 11
               1 bar.................................................. 43
               Serving not specified.................................. 43
           Chunky with peanuts
               1 individually wrapped piece (1.15 oz)................. 33
               Serving not specified.................................. 33
           Mr. Goodbar
               1 bar (1.5 oz)......................................... 43
               1 bar (1.65 oz)........................................ 47
               1 Big Block bar (2.2 oz)............................... 62
               1 large bar (21 squares, 4 oz).........................113
               1 miniature bar (.35 oz)............................... 10
               1 extra large bar (32 squares, 8 oz)...................227
               Serving not specified.................................. 43

 917-0520  Chocolate, semi-sweet morsel
           (Include Toll House morsels)
           Chocolate, semi-sweet morsel
               1 morsel...............................................  0.3
               1 cup, semi-sweet......................................168
               1 cubic inch........................................... 22
               Serving not specified.................................. 28
           Toll House morsels
               1 piece................................................  0.3
               1 cup, Toll House......................................173
               Serving not specified.................................. 28
 917-0521  Special Dark
           1 bar (1.45 oz)............................................ 41
           1 bar (2.2 oz)............................................. 62
           1 large bar (21 squares, 4 oz).............................113
           1 extra large bar (32 squares, 8 oz).......................227
           Serving not specified...................................... 41
 917-0530  Chocolate, sweet or dark
           1 bar (1.45 oz)............................................ 41
           Serving not specified...................................... 41
 917-0540  Chocolate, white
           (Include summer coating, Andes Mint Wafers)
           Chocolate, white
           (Include summer coating)
               1 piece................................................  5
               Serving not specified.................................. 25
           Andes Mint Wafers
               1 piece................................................  5
               Serving not specified..................................  5

 917-0541  Chocolate, white, with almonds
           (Include Nestle Alpine White with Almonds)
           Chocolate, white with almonds
               1 bar (1.313 oz)....................................... 37
               Serving not specified.................................. 37
           Nestle Alpine White with Almonds
               1 bar (1.313 oz)....................................... 37
               Serving not specified.................................. 37
 917-0542  Chocolate, white, with cereal
           1 bar (1.312 oz)........................................... 37
           Serving not specified...................................... NA
 917-0550  Mexican chocolate (tablet)
           1 cup, crushed.............................................180
           1 tablet (3 oz)............................................ 85
           Serving not specified...................................... NA
 917-0600  Coconut candy, chocolate covered
           (Include Almond Joy; Bounty; Easter eggs; chocolate covered
           coconut; Mound)
           Almond Joy
               1 bar (1.6 oz)......................................... 45
               1 miniature bar........................................ 14
               Serving not specified.................................. 45
           Bounty
               1 bar (1.75 oz)........................................ 50
               Serving not specified.................................. 50
           Coconut candy, chocolate covered
               1 piece (.5 oz)........................................ 14
               Serving not specified.................................. 28
           Easter eggs, chocolate covered coconut
               1 large (12 oz)........................................340
               Serving not specified.................................. 28
           Mound
               1 bar (1.65 oz)........................................ 47
               1 miniature bar........................................ 11
               Serving not specified.................................. 47

 917-0610  Coconut candy, no chocolate covering
           (Include Bon Bon; Rainbow Coconut; coconut candy, NFS)
           Bon-bon
           (Include Russell Stover)
               1 bon-bon.............................................. 14
               Serving not specified.................................. 14
           Coconut candy, no chocolate covering
           (Include coconut candy, NFS)
               1 oz................................................... 28
               Serving not specified.................................. 28
           Rainbow coconut
               1 bar (1.4 oz)......................................... 40
               Serving not specified.................................. 40
 917-0640  Coconut candy, Puerto Rican style
           1 cubic inch............................................... 17
           1 cup......................................................240
           Serving not specified...................................... 28

 917-0700  Fondant
           (Include Candy Corn; Mentos, Merri-Mints (Delson);
           Mints, NFS; homemade mints)
           Mints, NFS
               1 piece................................................  2
               1 cup..................................................110
               Serving not specified.................................. 28
           Candy corn
               1 piece................................................  1
               1 box (.5 oz).......................................... 14
               1 cup..................................................200
               Serving not specified.................................. 28
           Fondant
           (Include homemade mints; mints, NFS)
               1 piece................................................ 11
               Serving not specified.................................. 22
           Mentos
               1 piece................................................  2.9
               1 cup..................................................217
               Serving not specified.................................. NA
           Merri-Mints (Delson)
               1 mint.................................................  9
               1 cup..................................................131
               Serving not specified.................................. 27

 917-0701  Fondant, chocolate covered
           (Include Butter Creams; cherries, chocolate covered;
           Chocolate Jots; Easter Eggs; chocolate covered cream;
           Irish Cream Mints; Mints (Brachs); Mint Jots;
           Peppermint Pattie; Thin Mints; Junior Mints; chocolate
           covered boxed candy; homemade mints, chocolate covered)
           Fondant, chocolate covered
           (Include chocolate covered boxed candy; homemade mints,
           chocolate-covered)
               1 piece................................................ 11
               Serving not specified.................................. 22
           Butter creams
               1 butter cream......................................... 20
               Serving not specified.................................. 20
           Cherries, chocolate covered
               1 cherry............................................... 14
               Serving not specified.................................. 14
           Chocolate Jots
               1/4 cup................................................ 50
               1 piece................................................  1
               1 package (2.25 oz).................................... 64
               Serving not specified.................................. 28
           Easter eggs, chocolate covered creme
               1 egg (.5 oz).......................................... 14
               1 egg (.75 oz)......................................... 21
               1 egg (1.125 oz)....................................... 32
               1 egg (3.68 oz)........................................104
               Serving not specified.................................. 28
           Irish Cream Mints
               1 piece (.58 oz)....................................... 17
               1 package (1.75 oz).................................... 50
               Serving not specified.................................. 50
           Mints (Brach's)
               1 piece................................................ 11
               1 box (18 pieces, 7 oz)................................198
               Serving not specified.................................. 33
           Mint Jots
               1 piece................................................  1.7
               1 cup..................................................201
               Serving not specified.................................. NA
           Peppermint Pattie
               1 bar (1.5 oz), Peter Paul (York)...................... 43
               1 package (1.375 oz), Schrafft's....................... 39
               Serving not specified.................................. 43
           Thin Mints
               1 oz................................................... 28
               Serving not specified.................................. 28
           Junior Mints
               1 box (1.6 oz)......................................... 45
               1 piece................................................  2
               1 cup (84 pieces)......................................208
               Serving not specified.................................. 45

 917-0800  Fruit peel, candied
           1 piece....................................................  3
           Serving not specified......................................  9
 917-0801  Date candy
           (Include Fruit Bar, Fruit Nut Bar)
           Date Candy
               1 oz................................................... 28
               Serving not specified.................................. 28
           Fruit bar
               1 oz................................................... 28
               Serving not specified.................................. NA
           Fruit Nut Bar
               1 oz................................................... 28
               Serving not specified.................................. 28
 917-0803  Fruit leather
           (Include Fruit Roll-Up, Fruit Wrinkles, Fun Fruits,
           Two-t-Fruits)
           Fruit Leather
               1 oz................................................... 28
               Serving not specified.................................. 28
           Fruit Roll-Up
               1 roll-up.............................................. 14
               Serving not specified.................................. NA
           Fruit Wrinkles
               1 cup..................................................188
               10 pieces..............................................  6
               Serving not specified.................................. NA
           Fun Fruits
               1 pouch (.9 oz)........................................ 25.5
               10 pieces..............................................  6
               1/2 cup................................................100
               1 dinosaur.............................................  3
               1 cup, dinosaurs.......................................174
               Serving not specified.................................. 25.5
           Two-t-Fruits
               1 pouch (.9 oz)........................................ 26
               Serving not specified.................................. 26

 917-0804  Fun Fruits Creme Supremes
           1 pouch (.9 oz)............................................ 26
           10 pieces.................................................. 11
           1/2 cup.................................................... 95
           Serving not specified...................................... NA
 917-0900  Fruit, chocolate covered
           (Include Chocolate Jelly; Jelly rings, chocolate covered)
           Fruit, chocolate covered
               1 piece................................................ 14
               Serving not specified.................................. 28
           Chocolate Jelly
               1 piece................................................ 14
               Serving not specified.................................. 14
           Jelly rings, chocolate covered
               10 rings...............................................134
               Serving not specified.................................. 28

 917-1301  Fudge, chocolate, chocolate-coated
           (Include Butter Fudge, Mary Sue)
           Fudge, chocolate, chocolate-coated
               1 piece, 1 cubic inch.................................. 21
               Serving not specified.................................. 30
           Butter Fudge, Mary Sue
               1 piece................................................ 21
               Serving not specified.................................. NA
 917-1302  Fudge, chocolate, chocolate-coated, with nuts
           1 piece, 1 cubic inch...................................... 21
           Serving not specified...................................... 30
 917-1303  Fudge, chocolate
           (Include fudge, NFS; fudge, plain)
           1 piece, 1 cubic inch...................................... 21
           Serving not specified...................................... 30
 917-1304  Fudge, chocolate, with nuts
           1 piece, 1 cubic inch...................................... 21
           Serving not specified...................................... 30
 917-1305  Fudge, peanut butter
           (Include chocolate fudge with peanut butter)
           1 piece, 1 cubic inch...................................... 21
           Serving not specified...................................... 30
 917-1306  Fudge, peanut butter, with nuts
           1 piece, 1 cubic inch...................................... 21
           Serving not specified...................................... 30

 917-1307  Fudge, vanilla
           (Include fruit flavored)
           1 piece, 1 cubic inch...................................... 21
           Serving not specified...................................... 30
 917-1308  Fudge, vanilla, with nuts
           1 piece, 1 cubic inch...................................... 21
           Serving not specified...................................... 30
 917-1309  Fudge, divinity
           1 piece, 1 cubic inch...................................... 12
           Serving not specified...................................... 24
 917-1310  Fudge, brown sugar (penuche)
           1 piece, 1 cubic inch...................................... 21
           Serving not specified...................................... 30
 917-1500  Fudge, caramel and nut, chocolate-coated
           (Include Butternut Bar, Oh Henry, Powerhouse, Sky Bar)
           Fudge, caramel and nut, chocolate-coated
               1 piece................................................ 34
               Serving not specified.................................. 34
           Butternut Bar
               1 bar (1.6 oz)......................................... 45
               Serving not specified.................................. 45
           Oh Henry
               1 bar (1.25 oz)........................................ 35
               1 bar (1.5 oz)......................................... 43
               1 bar (2 oz)........................................... 57
               Serving not specified.................................. 35
           Powerhouse
               1 bar (1.35 oz)........................................ 38
               1 bar (1.5 oz)......................................... 43
               1 bar (2 oz)........................................... 57
               1 miniature bar........................................ 11
               Serving not specified.................................. 38
           Sky Bar
               1 bar (1.06 oz)........................................ 30
               Serving not specified.................................. 30

 917-1510  SNICKERS Bar
           1 bar (2 oz)............................................... 57
           1 fun size................................................. 15
           1 king size bar (4 oz).....................................113
           Serving not specified...................................... 57
 917-1520  Baby Ruth
           1 bar (1.2 oz)............................................. 34
           1 bar (2.28 oz)............................................ 65
           1 fun size bar............................................. 14
           Serving not specified...................................... 34
 917-1530  $100,000 Bar
           1 bar (1.5 oz)............................................. 43
           Serving not specified...................................... 43
 917-1601  Halvah, plain
           1 bar (8 oz)...............................................227
           Serving not specified...................................... 28
 917-1611  Halvah, chocolate covered
           1 bar (8 oz)...............................................227
           Serving not specified...................................... 28

 917-1800  Honey-combed hard candy with peanut butter
           (Include Chick-o-Stick, Peanut butter log (Clark),
           Peanut Pillows, Zagnut)
           Honey-combed hard candy with peanut butter
               1 piece................................................  6
               Serving not specified.................................. 30
           Chick-o-Stick
               1 stick (1.55 oz)...................................... 44
               Serving not specified.................................. 44
           Peanut butter log (Clark)
               1 log..................................................  6
               Serving not specified.................................. 24
           Peanut Pillows
               1 piece................................................  2
               Serving not specified.................................. 28
           Zagnut
               1 bar (1.75 oz)........................................ 50
               Serving not specified.................................. 50
 917-1805  Honey-combed hard candy with peanut butter, chocolate covered
           (Include Clark Bar, Fifth Avenue)
           Honey-combed hard candy with peanut butter, chocolate covered
               1 piece................................................ 11
               Serving not specified.................................. 33
           Clark Bar
               1 bar (1.2 oz)......................................... 34
               1 bar (.7 oz).......................................... 20
               1 bar (1.4 oz)......................................... 40
               1 bar (1.65 oz)........................................ 47
               Serving not specified.................................. 34
           Fifth Avenue
               1 bar (1.125 oz)....................................... 32
               1 bar (1.93 oz)........................................ 54
               1 miniature bar........................................ 11
               Serving not specified.................................. 32

 917-1810  Butterfinger
           1 bar (1.6 oz)............................................. 45
           1 bar (2.16 oz)............................................ 61
           1 bar (bite size)..........................................  7
           Serving not specified...................................... 45
 917-1820  Chocolate-flavored sprinkles
           (Incude Jimmies)
           Chocolate-flavored sprinkles
               1 cup, chocolate-flavored..............................176
               Serving not specified.................................. NA
           Jimmies
               1 cup, Jimmies.........................................176
               Serving not specified.................................. 11
 917-2100  Licorice
           (Include Good and Plenty, Twizzlers)
           Licorice
               1 stick................................................ 11
               10 bite size pieces.................................... 14
               1 cup, bite size (Nibs)................................182
               1 piece, shoestring (43" long)......................... 19
               Serving not specified.................................. 22
           Good and Plenty
               1 box (1.8 oz)......................................... 51
               1 cup..................................................221
               1 piece................................................  1.5
               Serving not specified.................................. 51
           Twizzlers
               1 stick................................................ 11
               1 package (2.5 oz)..................................... 71
               Serving not specified.................................. 22

 917-2300  Marshmallow
           (Include Marshmallow creme, Marshmallow chicken, Circus
           Peanuts (Brachs))
           Marshmallow
               1 large, regular.......................................  7
               1 large, soft..........................................  6
               10 miniatures..........................................  7
               1 cup of miniatures.................................... 46
               1 cup of large, soft................................... 50
               Serving not specified.................................. 14
           Marshmallow, marshmallow creme
               1 piece................................................  8
               Serving not specified.................................. 16
           Marshmallow chicken
               1 chicken..............................................  8
               Serving not specified..................................  8
           Circus Peanuts (Brachs)
               1 peanut...............................................  7
               Serving not specified.. ............................... 28
 917-2301  Marshmallow, chocolate covered
           (Include Easter eggs; chocolate covered marshmallow;
           Marshmallow rabbit, chocolate covered; Mallo Cup)
           Easter eggs, chocolate covered marshmallow
               1 small egg............................................  6
               1 medium egg........................................... 11
               Serving not specified.................................. 22
           Mallo Cup
               1 piece (1.2 oz)....................................... 34
               1 miniature piece......................................  8
               Serving not specified.................................. 34
           Marshmallow, chocolate covered
               1 piece................................................ 11
               Serving not specified.................................. 22
           Marshmallow rabbit, chocolate covered
               1 rabbit............................................... 14
               Serving not specified.................................. 14

 917-2302  Marshmallow, candy-coated
           (Include Easter eggs, candy-coated marshmallow)
           Marshmallow, candy-coated
               1 piece................................................ 14
               Serving not specified.................................. 28
           Easter eggs, candy-coated marshmallow
               1 egg.................................................. 14
               Serving not specified.................................. 28
 917-2305  Marshmallow, coconut-coated
           1 piece.....................................................10
           Serving not specified.......................................20
 917-2600  Nougat, plain
           (Include nougat, NFS; Italian nougat candy)
           Nougat, plain
               1 piece................................................ 14
               Serving not specified.................................. 28
           Italian nougat candy
               1 bar (.49 oz)......................................... 14
               Serving not specified.................................. 28
 917-2611  Nougat, with caramel, chocolate covered
           (Include Zero)
           Nougat, with caramel, chocolate covered
               1 bar (2 oz)........................................... 57
               Serving not specified.................................. 57
           Zero
               1 bar (2 oz)........................................... 57
               Serving not specified.................................. 57
 917-2613  MILKYWAY Bar
           1 bar (1.9 oz)............................................. 54
           1 fun size bar............................................. 18
           1 bar (2.1 oz)............................................. 60
           1 bar (.8 oz).............................................. 23
           Serving not specified...................................... 54

 917-2615  MARS Bar
           1 piece.................................................... 19
           1 bar (1.76 oz)............................................ 50
           1 fun size bar............................................. 22
           Serving not specified...................................... 50
 917-2641  Nougat, chocolate covered
           (Include Charleston Chew)
           Nougat, chocolate covered
               1 bar (1.875 oz)....................................... 53
               Serving not specified.................................. 53
           Charleston Chew
               1 bar (1.875 oz)....................................... 53
               Serving not specified.................................. 53
 917-2642  3 MUSKETEER Bar
           1 bar (.8 oz).............................................. 23
           1 bar (1.813 oz)........................................... 51
           1 fun size bar............................................. 18
           Serving not specified...................................... 23
 917-2701  Nuts, chocolate covered, not almonds or peanuts
           (Include nuts, chocolate covered, NFS)
           1 oz....................................................... 28
           1 cup......................................................170
           10 nuts.................................................... 29
           Serving not specified...................................... 28
 917-2800  Nut roll, fudge or nougat, caramel and nuts
           (Include Payday, Chocolaty Payday, Pecan Roll)
           Nut roll, fudge or nougat, caramel and nuts
               1 roll................................................. 25
               Serving not specified.................................. 25
           Payday
               1 bar (1.9 oz)......................................... 53
               Serving not specified.................................. 53
           Chocolaty Payday
               1 bar (1.8 oz)......................................... 51
               Serving not specified.................................. 51
           Pecan roll
               1 roll................................................. 25
               1 cubic inch........................................... 19.2
               Serving not specified.................................. 25

 917-2850  Sugared pecans (sugar and egg white coating)
           1 cup...................................................... 79
           10 sugared pecan halves.................................... 12
           Serving not specified...................................... NA
 917-3100  Peanuts, chocolate covered
           (Include Goobers, Peanut Custers)
           Peanuts, chocolate covered
               1 piece................................................  4
               1 cup, chocolate covered...............................149
               Serving not specified.................................. 28
           Goobers
               1 piece................................................  4
               1 cup, Goobers.........................................149
               Serving not specified.................................. 28
           Peanut Clusters
               1 peanut cluster....................................... 14
               1 cup, peanut clusters.................................129
               Serving not specified.................................. NA
 917-3101  "M & M's" Peanut Chocolate Candies
           1 piece....................................................  2
           1 package (1.67 oz)........................................ 47
           1 cup......................................................170
           Serving not specified...................................... 28
 917-3110  Peanuts, sugar-coated
           (Include Boston Baked Beans, Squirrel Nuts)
           Peanuts, sugar-coated
               1 oz................................................... 28
               1 piece................................................  1.2
               1 cup, sugar-coated....................................155
               Serving not specified.................................. 28
           Boston Baked Beans
               1 box (1.75 oz)........................................ 50
               1 box (2.25 oz)........................................ 64
               1 cup, Boston Baked Beans..............................191
               Serving not specified.................................. 50
           Squirrel Nuts
               1 piece................................................  6
               1 cup, Squirrel Nuts...................................148
               Serving not specified.................................. 30

 917-3115  Peanuts, yogurt covered
           1 piece....................................................  2
           1 cup......................................................170
           Serving not specified...................................... 28
 917-3200  Peanut bar
           (Include peanut candy, NFS; Peanut Munch)
           Peanut Bar
           (Include peanut candy, NFS)
               1 oz................................................... 28
               Serving not specified.................................. 28
           Peanut Munch
               1 bar (1.4 oz)......................................... 40
               Serving not specified.................................. 40
 917-3210  Planters Peanut Bar
           1 piece.................................................... 16
           Serving not specified...................................... 16
 917-3300  Peanut brittle
           1 cubic inch............................................... 20
           1 cup......................................................147
           Serving not specified...................................... 28
 917-3350  Peanut Butter Boppers
           1 bar...................................................... 30
           Serving not specified...................................... 30

 917-3400  Peanut butter, chocolate covered
           (Include peanut butter treats; peanut butter candy; Easter
           eggs, peanut butter; Peanut Butter Meltaway Bar (Brachs);
           Peanut Butter Meltaway Crispy Bar (Brachs))
           Peanut butter, chocolate covered
           (Include peanut butter treats, peanut butter candy)
               1 piece................................................ 34
               1 cubic inch........................................... 20
               Serving not specified.................................. 34
           Easter eggs, peanut butter
               1 egg (1.2 oz)......................................... 34
               Serving not specified.................................. 34
           Peanut Butter Meltaway Bar (Brach's)
               1 bar (1.5 oz)......................................... 43
               Serving not specified.................................. 43
           Peanut Butter Meltaway Crispy Bar (Brach's)
               1 bar (1.25 oz)........................................ 35
               Serving not specified.................................. 35
 917-3410  Reese's Peanut Butter Cup
           1 package (1.6 oz)......................................... 45
           1 miniature cup............................................  7
           Serving not specified...................................... 45
 917-3420  Reese's Pieces
           10 pieces..................................................  7
           1 package (1.75 oz)........................................ 50
           1/4 cup.................................................... 52
           Serving not specified...................................... 28
 917-3450  Peanut butter morsels
           1 piece....................................................   .3
           1/4 cup.................................................... 42
           Serving not specified...................................... 28
 917-3500  Pralines
           1 cubic inch............................................... 21
           Serving not specified...................................... 30

 917-3600  Pineapple candy, Puerto Rican style
           1 cup......................................................232
           Serving not specified...................................... 14
 917-3901  Raisins, chocolate covered
           (Include Raisinets, Raisin Clusters)
           Raisins, chocolate covered
               1 raisin...............................................  1
               1 cup..................................................190
               Serving not specified.................................. 28
           Raisinets
               1 box (1.25 oz)........................................ 35
               1 cup..................................................190
               Serving not specified.................................. 35
           Raisin clusters
               1 cluster.............................................. 22
               Serving not specified.................................. 22
 917-3951  Raisins, carob covered
           1 piece....................................................  1
           1 cup......................................................190
           Serving not specified...................................... 28
 917-3960  Raisins, yogurt covered
           1 piece....................................................  1.2
           1 cup......................................................191
           Serving not specified...................................... 28
 917-4201  Sesame Crunch (Sahadi)
           1 piece....................................................  2
           20 pieces (1.25 oz)........................................ 32
           Serving not specified...................................... 10

 917-4501  Gumdrops
           (Include gummy hearts; gummy bears; gummy worms; gummy fish;
           gummy dinosaurs; Chuckles; Dots; Fruit slices, jellied;
           Good and Fruity; Hot Tamales; Jelly Beans; Jujubes;
           Jujy Fruits; Mike and Ike; Mint Leaves)
           Gumdrops
           (Include gummy hearts, gummy bears, gummy worms, gummy fish,
            gummy dinosaurs)
               10 gummy hearts........................................ 52
               10 gumdrops............................................ 36
               10 gummy bears......................................... 22
               10 gummy fish.......................................... 50
               10 gummy worms......................................... 74
               10 gummy dinosaurs..................................... 63
               1 cup, gumdrops........................................182
               1 cup, gummy bears.....................................170
               1 cup, gummy worms.....................................154
               1 cup, gummy dinosaurs.................................175
               Serving not specified.................................. 36
           Chuckles
               1 piece................................................ 11
               1 package (2 oz)....................................... 57
               Serving not specified.................................. 57
           Dots
               1 box (1.25 oz)........................................ 35
               1 cup..................................................208
               Serving not specified.................................. 35
           Fruit slices, jellied
               1 slice................................................ 14
               Serving not specified.................................. 28
           Good and Fruity
               1 box (1.5 oz)......................................... 43
               1 cup..................................................220
               1 piece................................................  2
               Serving not specified.................................. 43
           Hot tamales
               1 piece................................................  2
               1 box (1.625 oz)....................................... 46
               1 cup..................................................220
               Serving not specified.................................. 46
           Jelly beans
               10 pieces (1 oz)....................................... 28
               1 cup (75 pieces)......................................220
               Serving not specified.................................. 28
           Jujubes
               1 box (1.5 oz)......................................... 43
               10 pieces..............................................  7
               1/2 cup.. .............................................104
               Serving not specified.................................. 43
           Jujy Fruits
               1 box (1 oz)........................................... 28
               1 box (2.5 oz)......................................... 71
               1 cup..................................................110
               10 pieces.............................................. 28
               Serving not specified.................................. 28
           Mike and Ike
               1 piece................................................  2
               1 box (1.25 oz)........................................ 35
               1 box (2.12 oz)........................................ 60
               1 cup..................................................220
               Serving not specified.................................. 35
           Mint Leaves
               1 piece................................................  6
               Serving not specified.................................. 28

 917-4502  Hard candy
           (Include Blow-Pop, Bottle Caps, Breath mints, Breath Savers,
           Butterscotch disc, Candy cane, Candy hearts, Candy necklace,
           Certs, Charm Pop, Christmas candy, Cinnamon Hearts,
           Conversation hearts, Cotton candy, Cough drops, Funs and
           Dips, Gob Stoppers, Jawbreakers, Just Juice, Life Savers,
           Lollipops, Necco Wafer, Nerds, Pixy Stix, Pop Rocks,
           Raspberry-filled drops, Red Hots, Red Hot Dollars, Root
           beer barrel, Smarty, Space Dust, Spree, Spun Sugar, Stick
           Candy, Sucker, Sweet Tarts, Tic Tacs, Tootsie Pop Drops,
           Tootsie Roll Pop, Candy cigarettes)
           Hard Candy
               1 piece................................................  6
               1 small piece..........................................  3
               1/2 cup................................................ 99
               Serving not specified.................................. 18
           Blow-Pop
               1 lollipop............................................. 21
               Serving not specified.................................. 21
           Bottle Caps
               1 piece................................................  1
               1 pkg (.69 oz)......................................... 20
               Serving not specified.................................. 20
           Breath mints
               1 pack................................................. 18
               Serving not specified..................................  2
           Breath Savers
               1 piece................................................  2
               Serving not specified..................................  2
           Butterscotch disc
               1 piece................................................  6
               Serving not specified..................................  6
           Candy cane
               1 candy cane........................................... 15
               1 miniature candy cane.................................  2.8
               Serving not specified.................................. 15
           Candy hearts
               1 piece................................................  6
               Serving not specified.................................. 30
           Candy necklace
               1 necklace (.75 oz).................................... 21
               Serving not specified.................................. 21
           Certs
               1 cert (.7 oz roll)....................................  2
               Serving not specified..................................  2
           Charm Pop
               1 pop.................................................. 21
               Serving not specified.................................. 21

           Christmas candy
               1 piece................................................  6
               Serving not specified..................................  6
           Cinnamon Hearts
               1/2 cup................................................108
               10 pieces..............................................  3
               Serving not specified.................................. NA
           Conversation hearts
               1 piece................................................  6
               1 cup..................................................160
               Serving not specified.................................. 28
           Cotton candy
               1 cone................................................. 21
               1 cup..................................................  7
               Serving not specified.................................. 21
           Cough drops
               1 piece................................................  1
               Serving not specified..................................  1
           Funs and Dips
               1 package (1 oz)....................................... 28
               Serving not specified.................................. 28
           Gob Stoppers
               1 cup..................................................212
               Serving not specified.................................. NA
           Jawbreakers
               1 piece................................................  2
               Serving not specified.................................. 28
           Just Juice
               1 piece................................................  2
               Serving not specified.................................. NA
           Life Savers
               1 piece................................................  2
               1 roll (.9 oz, 12 pieces).............................. 26
               1 mini-roll (.3 oz, 4 pieces)..........................  8
               Serving not specified..................................  2
           Lollipops
               1 lollipop (.5 oz)..................................... 14
               1 Lifesaver lollipop (.9 oz)........................... 26
               Serving not specified.................................. 14
           Necco Wafer
               1 wafer................................................  1.5
               1 package (1.91 oz).................................... 54
               Serving not specified.................................. 28
           Nerds
               1 box (1.8 oz)......................................... 51
               Serving not specified.................................. 51
           Pixy Stix
               1 stick................................................  3
               1 giant stick (1 oz)................................... 28
               Serving not specified.................................. 28
           Pop Rocks
               1 package..............................................  4.8
               Serving not specified..................................  5

           Raspberry-filled drops
               1 piece................................................  6
               1 cup..................................................203
               Serving not specified.................................. 18
           Red Hots
               1 ball.................................................  8
               1 package.............................................. 67
               1 cup..................................................227
               Serving not specified.................................. 32
           Red Hot Dollars
               1 piece..............................................     .5
               1 box (1 oz)........................................... 28
               Serving not specified.................................. 28
           Root beer barrel
               1 barrel...............................................  9
               Serving not specified.................................. 27
           Smarty
               1 oz................................................... 28
               1/2 cup................................................ 72
               10 pieces.............................................. 16
               1 roll (15 pieces).....................................  7
               Serving not specified.................................. 28
           Space Dust
               1 package..............................................  5
               Serving not specified..................................  5
           Spree
               1 roll (1.93 oz)....................................... 55
               10 pieces.............................................. 18
               Serving not specified.................................. NA
           Spun Sugar
               1 cone................................................. 21
               1 oz................................................... 28
               Serving not specified.................................. 21
           Stick candy
               1 stick................................................ 15
               Serving not specified.................................. 30
           Sucker
               1 sucker............................................... 21
               Serving not specified.................................. 21
           Sweet Tarts
               1 package (.105 oz)....................................  3
               1/2 cup................................................ 72
               5 pieces...............................................  2
               1 big tart (1-1/2" dia)................................ 11
               Serving not specified.................................. 28
           Tic Tacs
               1 piece................................................   .5
               1 box (.5 oz).......................................... 14
               Serving not specified..................................  1
           Tootsie Pop Drops
               1 roll (1.33 oz)....................................... 38
               1 piece................................................  5
               Serving not specified.................................. 38
           Tootsie Roll Pop
               1 pop (.6 oz).......................................... 17
               Serving not specified.................................. 34
           Candy cigarettes
               1 box (.96 oz)......................................... 27
               1 cigarette............................................  2
               Serving not specified.................................. 27

 917-4510  Skittles
           1 bar (1.25 oz)............................................ 35
           1 cup......................................................208
           1 package (2 oz, 54 pieces)................................ 57
           Serving not specified...................................... 57
 917-4601  Sugar-coated chocolate discs
           (Include Nonpareils, Oompas)
           Sugar-coated chocolate discs
               3 pieces...............................................  2
               1/4 cup (66 pieces).................................... 52
               Serving not specified.................................. 28
           Nonpareils
               1 cup..................................................133
               10 pieces.............................................. 28
               Serving not specified.................................. 28
           Oompas
               1 package (1.375 oz)................................... 39
               1 cup..................................................207
               Serving not specified.................................. 39
 917-4602  ROYALS Mint Chocolate
           1 bar (1.5 oz)............................................. 43
           1 bar (2.11 oz)............................................ 60
           Serving not specified...................................... 43
 917-4610  "M & M's" Plain Chocolate Candies
           10 pieces..................................................  7
           1 box (1.48 oz)............................................ 42
           1 package (1.69 oz)........................................ 48
           1/4 cup (66 pieces)........................................ 52
           Serving not specified...................................... 42
 917-4612  Sixlets
           1 cup......................................................198
           Serving not specified...................................... NA
 917-4615  Easter eggs, Cadbury's Mini Eggs
           1 cup......................................................220
           1 egg......................................................  3
           1 bag (1.5 oz)............................................. 43
           Serving not specified...................................... NA

 917-5000  Taffy, plain
           (Include Taffy, NFS; fruit flavored; Bit-O-Honey; Bonkers!;
           Kits; Mary Jane; Mighty Bite (all flavors); Now and Later;
           Peanut Kisses; Salt water taffy; Starburst; Tangy Taffy)
           Taffy, plain
           (Include Taffy, NFS; fruit flavored)
               1 piece................................................  5
               Serving not specified.................................. 30
           Bit-O-Honey
               1 bar (6 candy chews) (1.7 oz)......................... 48
               Serving not specified.................................. 48
           Bonkers!
               1 pkg (8 pieces), (1.45 oz)............................ 41
               1 piece................................................  5.4
               1 cup..................................................176
               Serving not specified..................................  5.4
           Kits
               1 package (4 pieces)...................................  8
               Serving not specified.................................. NA
           Mary Jane
               1 piece (.25 oz).......................................  7
               Serving not specified.................................. 28
           Mighty Bite
           (Include all flavors)
               1 candy................................................ 11
               Serving not specified.................................. 22
           Now and Later
               1 piece................................................  6
               1 package (2.5 oz)..................................... 71
               Serving not specified.................................. 30
           Peanut Kisses
               1 piece................................................  6
               Serving not specified.................................. 30
           Salt water taffy
               1 piece................................................  5
               1 package (1 oz)....................................... 28
               Serving not specified.................................. 28
           Starburst
               1 piece................................................  5
               1 package (2.07 oz).................................... 59
               1 cup..................................................175
               Serving not specified.................................. 30
           Tangy Taffy
               1 package (1.92 oz).................................... 54
               Serving not specified.................................. 54

 917-5011  Food Stix, fortified
           (Include caramel, chewy, chocolate, peanut butter, space food;
           A-OK Space Energy Stix; Ayds)
           Food Stix, fortified
           (Include caramel, chewy, chocolate, peanut butter, space food)
               1 stick................................................ 10
               Serving not specified.................................. 10
           A-OK Space Energy Stix
               1 stick................................................ 10
               Serving not specified.................................. 10
           Ayds
               1 individually wrapped piece...........................  7
               Serving not specified..................................  7
 917-6000  Toffee, plain
           (Include toffee, NFS; Mint toffee)
           Toffee, plain
           (Include Toffee, NFS)
               1 piece................................................  7
               Serving not specified.................................. 28
           Mint toffee
               1 piece................................................  7
               1 box (3.5 oz).........................................100
               Serving not specified.................................. 28
 917-6010  Toffee, chocolate covered
           (Include Heath Bar, SKOR)
           Toffee, chocolate covered
               1 piece................................................  7
               Serving not specified.................................. 28
           Heath Bar
               1 bar (1.125 oz)....................................... 32
               1 bar (.938 oz)........................................ 27
               1 miniature bar........................................  7
               Serving not specified.................................. 32
           SKOR
               1 bar (1.4 oz)......................................... 40
               Serving not specified.................................. 40
 917-6020  Toffee, chocolate-coated, with nuts
           (Include Almond Roco)
           Toffee, chocolate-coated, with nuts
               1 piece................................................ 11
               Serving not specified.................................. 33
           Almond Roco
               1 piece................................................ 11
               Serving not specified.................................. 11

 917-6050  Truffles
           1 piece.................................................... 13
           Serving not specified...................................... 13
 917-7000  Dietetic or low calorie candy, NFS
           1 piece....................................................  3
           1/2 cup.................................................... 85
           Serving not specified...................................... 15
 917-7001  Dietetic or low calorie gumdrops
           1 piece....................................................  5
           1 cup......................................................182
           Serving not specified...................................... 15
 917-7002  Dietetic or low calorie hard candies
           (Include hard candies, licorice)
           Hard candies
               1 piece hard candy.....................................  3
               1/2 cup hard candy..................................... 99
               1 piece licorice....................................... 10
               1 licorice cough drop..................................  1
               Serving not specified.................................. 15
           Licorice, dietetic
               1 piece................................................ 10
               Serving not specified.................................. 20
 917-7003  Dietetic or low calorie candy, chocolate covered
           (Include Dietetic Chocolate TV Mix, Dietetic Chocolate Wafers,
           Dietetic Covered Raisins, Dietetic Crunch Bar, Dietetic Fruit
           and Nut Bar, Dietetic Peanut Butter Cups, Dietetic Milk Almond
           Bar, Dietetic Milk Chocolate Flavored Bar)
           1 piece Dietetic Chocolate TV Mix..........................  3
           1 cup Dietetic Chocolate TV Mix............................186
           1 section Dietetic Chocolate Wafers........................  5
           1 Dietetic Covered Raisin..................................  1
           1 cup Dietetic Covered raisins.............................190
           1 section Dietetic Crunch Bar..............................  6
           1 section Dietetic Fruit and Nut Bar.......................  7
           1 piece Dietetic Peanut Butter Cups........................  8
           1 section Dietetic Milk Almond Bar.........................  7
           1 section Dietetic Milk Chocolate Flavored Bar.............  7
           Serving not specified...................................... 28
 917-7005  Dietetic or low calorie mints
           1 mint.....................................................  1.5
           1 cup......................................................110
           Serving not specified...................................... NA

           Chewing gums:  (Subgroup Code 918)
 918-0100  Bubble gum
           1 piece....................................................  4
           Serving not specified......................................  4
 918-0100  Chewing gum, sugared
           (Include chewing gum with natural sweeteners)
           1 piece....................................................  4
           10 Chiclets................................................ 16
           1 cup, Chiclets............................................191
           Serving not specified......................................  4
 918-0200  Chewing gum, uncoated, sugarless
           (Include chewing gum with non-nutritive sweeteners)
           1 piece....................................................  2
           Serving not specified......................................  2

           NONALCOHOLIC BEVERAGES:  (Subgroup Code 92)
           Coffee:  (Subgroup Code 921)
 921-0000  Coffee, NS as to type
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 921-0100  Coffee, made from ground, regular
           (Include coffee, made from ground, NS as to regular or
           decaffeinated)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 921-0150  Coffee, made from ground, equal parts regular and
           decaffeinated
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 921-0160  Coffee, turkish
           (Include Mexican coffee)
           1 fl oz.................................................... 30
           1 turkish cup (4 fl oz)....................................120
           1 mug (8 fl oz)............................................240
           Serving not specified......................................120

 921-0161  Coffee, expresso
           (Include demi-tasse)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           1 expresso cup (2 fl oz)................................... 60
           Serving not specified...................................... 60
 921-0163  Coffee, expresso, decaffeinated
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           1 expresso cup (2 fl oz)................................... 60
           Serving not specified...................................... 60
 921-0170  Coffee, made from ground, regular, flavored
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180

 921-0180  Coffee, Cuban
           (Include sweetened expresso)
           1 fl oz.................................................... 30
           Serving not specified...................................... NA
 921-0300  Coffee, made from powdered instant
           (Include coffee, made from powdered instant, NS as to regular
           or decaffeinated)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 921-0500  Coffee, liquid concentrate
           1 tsp......................................................  5
           Serving not specified......................................  5

 921-0501  Coffee, made from liquid concentrate
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 921-0600  Coffee, acid neutralized, from powdered instant
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 921-1100  Coffee, decaffeinated, NS as to ground or instant
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 921-1101  Coffee, decaffeinated, made from ground
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180

 921-1400  Coffee, decaffeinated, made from powdered instant
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 921-2100  Coffee, made from powdered mix, with whitener and sugar,
           instant
           (Include Cafe au Lait, French Style Coffee, Orange Cappuccino,
           Cafe Amaretto, and Viennese coffee mixes)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           4 tsp dry yields 6 fl oz...................................180
           Serving not specified......................................180
 921-2101  Coffee, made from powdered mix, presweetened, no whitener
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           2.5 tsp dry yields 6 fl oz.................................180
           Serving not specified......................................180

 921-2102  Coffee and cocoa (mocha), made from powdered mix, with
           whitener, presweetened
           (Include NS as to sweetener; Irish Mocha Mint, Suisse Mocha)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           4 tsp dry yields 6 fl oz...................................180
           Serving not specified......................................180
 921-2103  Coffee and cocoa (mocha), made from powdered mix, with
           whitener and low calorie sweetener
           (Include Sugar Free Irish Mocha Mint, Suisse Mocha)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180

 921-2104  Coffee, made from powdered mix, with whitener and low calorie
           sweetener, instant
           (Include Sugar Free Cafe au Lait, French Style Coffee, Orange
           Cappuccino, Cafe Amaretto, and Viennese Coffee mixes)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 921-3000  Coffee, presweetened with sugar, pre-lightened
           (Include coffee, light, with sugar, from vending machine)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           1 vending machine cup......................................180
           Serving not specified......................................180
 921-3001  Coffee, pre-lightened, no sugar
           (Include from vending machine)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           1 vending machine cup......................................180
           Serving not specified......................................180

 921-3002  Coffee, presweetened with sugar
           (Include from vending machine)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           1 vending machine cup......................................180
           Serving not specified......................................180
 921-5000  Coffee and chicory, NS as to ground or instant
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 921-5100  Coffee and chicory, made from powdered instant
           (Include Luzianne)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           1 tsp dry yields 6 fl oz...................................180
           Serving not specified......................................180

 921-5110  Coffee, decaffeinated, and chicory, made from powdered instant
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           1 tsp dry yields 6 fl oz...................................180
           Serving not specified......................................180
 921-5200  Coffee and chicory, made from ground
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 921-5300  Coffee, regular, with cereal
           (Include with barley)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180

 921-5310  Coffee, decaffeinated, with cereal
           (Include with barley)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 921-6100  Cappuccino
           1 fl oz.................................................... 33
           1 coffee cup (6 fl oz).....................................196
           1 mug (8 fl oz)............................................261
           Serving not specified...................................... NA
 921-6200  Cappuccino, decaffeinated
           1 fl oz.................................................... 33
           1 coffee cup (6 fl oz).....................................196
           1 mug (8 fl oz)............................................261
           Serving not specified......................................196
 921-9100  Coffee, dry powder, NS as to regular or decaffeinated
           1 tsp, dry.................................................  1
           Serving not specified......................................  1

 921-9110  Coffee, dry powder, regular
           1 tsp, dry.................................................  1
           Serving not specified......................................  1
 921-9120  Coffee, dry powder, decaffeinated
           1 tsp, dry.................................................  1
           Serving not specified......................................  1
 921-9125  Coffee, dry, acid neutralized
           (Include Kava)
           1 tsp, dry.................................................  1
           Serving not specified......................................  1
 921-9150  Coffee and chicory, dry powder
           1 tsp, dry.................................................  1
           Serving not specified......................................  1
 921-9152  Coffee, decaffeinated, and chicory, dry powder
           1 tsp, dry.................................................  1
           Serving not specified......................................  1

 921-9200  Coffee and cocoa (mocha) mix, dry powder with whitener,
           presweetened
           (Include Irish Mocha Mint, Suisse Mocha)
           1 tsp, dry.................................................  6
           Serving not specified......................................  6
 921-9203  Coffee and cocoa (mocha) mix, dry powder with whitener and
           low calorie sweetener
           (Include Sugar Free Irish Mocha Mint and Suisse Mocha)
           1 tsp, dry.................................................  6
           Serving not specified......................................  6
 921-9300  Coffee, dry powder, with whitener and sugar
           (Include Cafe au Lait, French Style Coffee, Orange Cappuccino,
           Cafe Amaretto, and Viennese Coffee Mixes)
           1 tsp, dry.................................................  5
           Serving not specified...................................... NA

 921-9302  Coffee, dry powder, with whitener and low calorie sweetener
           (Include Sugar Free Cafe au Lait, French Style Coffee,
           Orange Cappuccino, Cafe Amaretto, and Viennese Coffee Mixes)
           1 tsp, dry.................................................  5
           Serving not specified...................................... NA
           Coffee substitutes:  (Subgroup Code 922)
 922-0101  Postum
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 922-0201  Chicory
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 922-0300  Cereal beverage
           (Include Pero, Break Away)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180

 922-0311  Cereal beverage with beet roots, from powdered instant
           (Include Kafix)
           1 fl oz.................................................... 30
           1 coffee cup (6 fl oz).....................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 922-0320  Cereal beverage with beet roots, powdered instant, dry
           (Include Kafix)
           1 tsp, dry.................................................  1
           Serving not specified...................................... NA
 922-0400  Mate, sweetened beverage made from dried green leaves
           (Include Paraguay tea)
           1 fl oz.................................................... 30.7
           Serving not specified...................................... NA

 922-0500  Rice beverage
           (Include rice tea)
           1 fl oz.................................................... 30.7
           Serving not specified...................................... NA
 922-9130  Postum, dry powder
           1 tsp, dry.................................................  1
           Serving not specified...................................... NA
           Tea:  (Subgroup Code 923)
 923-0100  Tea, NS as to type
           (Include lemon- or other fruit-flavored, ready-to-drink)
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
************************************************************************
 923-0101  Tea, NS as to type, with lemon
           CODE DISCONTINUED 5/15/87
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
************************************************************************

 923-0106  Tea, NS as to type, presweetened with sugar
           (Include lemon- or other fruit-flavored, ready-to-drink)
           1 fl oz.................................................... 31
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184
************************************************************************
 923-0107  Tea, NS as to type, with lemon and sugar
           (Include ready-to-drink)
           CODE DISCONTINUED 5/15/87
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184
************************************************************************

 923-0108  Tea, NS as to type, presweetened with low calorie sweetener
           (Include lemon- or other fruit-flavored, ready-to-drink)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184
 923-0110  Tea, NS as to type, decaffeinated
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 923-0113  Tea, NS as to type, presweetened, NS as to sweetener
           (Include lemon- or other fruit-flavored, ready-to-drink)
           1 fl oz.................................................... 31
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184

 923-0116  Tea, NS as to type, decaffeinated, presweetened with sugar
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184
 923-0118  Tea, NS as to type, decaffeinated, presweetened with low
           calorie sweetener
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184
 923-0119  Tea, NS as to type, decaffeinated, presweetened, NS as to
           sweetener
           (Include lemon- or other fruit-flavored, ready-to-drink)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184

 923-0200  Tea, leaf
           (Include tea bags, Japanese green tea, Chinese tea bags,
           mint tea bags, green tea bags, Ceylon breakfast tea, spiced
           and flavored teas, lemon- or other fruit-flavored tea)
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 923-0220  Tea, leaf, presweetened with sugar
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30
           Serving not specified......................................180
 923-0230  Tea, leaf, presweetened with low calorie sweetener
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184

 923-0240  Tea, leaf, presweetened, NS as to sweetener
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184
 923-0250  Tea, leaf, decaffeinated
           (Include lemon- or other fruit-flavored, caffeine-reduced)
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 923-0260  Tea, leaf, decaffeinated, presweetened with sugar
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184

 923-0270  Tea, leaf, decaffeinated, presweetened with low calorie
           sweetener
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184
 923-0280  Tea, leaf, decaffeinated, presweetened, NS as to sweetener
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184
 923-0300  Tea, ready-to-drink, NS as to added sweetener
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180

 923-0320  Tea, ready-to-drink, sweetened with sugar
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184
 923-0330  Tea, ready-to-drink, sweetened with low calorie sweetener
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184
 923-0400  Tea, made from frozen concentrate
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180

 923-0470  Tea, made from frozen concentrate, decaffeinated,
           presweetened with low calorie sweetener
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184
 923-0500  Tea, made from powdered instant, presweetened, NS as to
           sweetener
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180

 923-0501  Tea, made from powdered instant
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           1 tsp dry yields 8 fl oz...................................240
           Serving not specified......................................180
 923-0504  Tea, made from powdered instant, presweetened with sugar
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           3 tsp dry yields 8 fl oz...................................245
           Serving not specified......................................184
 923-0505  Tea, made from powdered instant, decaffeinated, presweetened
           with sugar
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           3 tsp dry yields 8 fl oz...................................245
           Serving not specified......................................184

************************************************************************
 923-0507  Tea, made from powdered instant, lemon-flavored,
           presweetened with sugar
           CODE DISCONTINUED 5/15/87
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           3 tsp dry yields 8 fl oz...................................245
           Serving not specified......................................184
************************************************************************
************************************************************************
 923-0508  Tea, made from plain powdered instant
           CODE DISCONTINUED 5/15/87
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           1 tsp dry yields 8 fl oz...................................240
           Serving not specified......................................180
************************************************************************

 923-0509  Tea, made from powdered instant, presweetened with low
           calorie sweetener
           (Include lemon- or other fruit-flavored, Nestea Ice Teasers)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           1 tsp dry yields 8 fl oz...................................245
           Serving not specified......................................184
************************************************************************
 923-0510  Tea, made from powdered instant, presweetened with low
           calorie sweetener, lemon-flavored
           CODE DISCONTINUED 12/12/86
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           1 tsp dry yields 8 fl oz...................................245
           Serving not specified......................................184
************************************************************************

 923-0511  Tea, made from powdered instant, decaffeinated, presweetened
           with low calorie sweetener
           (Include lemon-or other fruit-flavored; Lipton Fruit Tea;
           Crystal Light Fruit Tea)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           1 tsp dry yields 8 fl oz...................................245
           Serving not specified......................................184
 923-0518  Tea, made from powdered instant, decaffeinated
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 923-0580  Tea, made from powdered instant, decaffeinated, presweetened,
           NS as to sweetener
           (Include lemon- or other fruit-flavored)
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           3 tsp dry yields 8 fl oz...................................245
           Serving not specified......................................184

 923-0600  Tea, herb
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 923-0605  Tea, made from caraway seeds
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 923-0650  Tea, spiced, presweetened, made from dry mix
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184

 923-0661  Tea, Russian
           1 fl oz.................................................... 30.7
           1 teacup (6 fl oz).........................................184
           1 mug (8 fl oz)............................................245
           Serving not specified......................................184
 923-0670  Tea, camomile
           1 fl oz.................................................... 30
           1 teacup (6 fl oz).........................................180
           1 mug (8 fl oz)............................................240
           Serving not specified......................................180
 923-0700  Tea, powdered instant, unsweetened, dry
           (Include lemon- or other fruit-flavored)
           1 tsp, dry.................................................  1
           Serving not specified...................................... NA
 923-0740  Tea, powdered instant, sweetened, NS as to sweetener, dry
           1 tsp, dry.................................................  1
           Serving not specified...................................... NA

           Soft drinks:  (Subgroup Code 924)
 924-0000  Soft drink, NFS
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................369
           1 bottle (16 fl oz)........................................492
           Serving not specified......................................369
 924-0010  Soft drink, NFS, sugar-free
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................473
           Serving not specified......................................355
 924-1011  Carbonated water, sweetened
           (Include tonic, quinine water)
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................366
           1 bottle (16 fl oz)........................................488
           Serving not specified......................................366

 924-1021  Carbonated water, unsweetened
           (Include flavored; club soda, Perrier, seltzer water)
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................474
           Serving not specified......................................355
 924-1025  Tonic water, sugar-free
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................474
           Serving not specified......................................355
 924-1031  Soft drink, cola-type
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................369
           1 bottle (16 fl oz)........................................492
           Serving not specified......................................369
 924-1032  Soft drink, cola-type, sugar-free
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................473
           Serving not specified......................................355

 924-1034  Soft drink, cola-type, decaffeinated
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................369
           1 bottle (16 fl oz)........................................492
           Serving not specified......................................369
 924-1035  Soft drink, cola-type, decaffeinated, sugar-free
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................473
           Serving not specified......................................355
 924-1036  Soft drink, pepper-type
           (Include Dr. Pepper, Mr. Pibb)
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................369
           1 bottle (16 fl oz)........................................492
           Serving not specified......................................369

 924-1037  Soft drink, pepper-type, sugar-free
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................473
           Serving not specified......................................355
 924-1039  Soft drink, pepper-type, decaffeinated
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................369
           1 bottle (16 fl oz)........................................492
           Serving not specified......................................369
 924-1040  Soft drink, pepper-type, decaffeinated, sugar-free
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................473
           Serving not specified......................................355

 924-1041  Cream soda
           (Include Almond Smash)
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................371
           1 bottle (16 fl oz)........................................494
           Serving not specified......................................371
 924-1042  Cream soda, sugar-free
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................474
           Serving not specified......................................355
 924-1051  Soft drink, fruit-flavored, no caffeine added
           (Include orange, lemon, lime, cherry, grape, strawberry,
           Tom Collins mixer, 7-Up, Sprite)
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................372
           1 bottle (16 fl oz)........................................496
           Serving not specified......................................372

 924-1052  Soft drink, fruit flavored, sugar-free
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................474
           Serving not specified......................................355
 924-1055  Soft drink, fruit flavored, caffeine containing
           (Include Mellow Yellow, Mountain Dew, Big Red, 7-Up Gold)
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................372
           1 bottle (16 fl oz)........................................496
           Serving not specified......................................372
 924-1056  Soft drink, fruit flavored, caffeine containing, sugar-free
           (Include Diet Mountain Dew, Diet 7-Up Gold)
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................474
           Serving not specified......................................355
 924-1061  Ginger ale
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................366
           1 bottle (16 fl oz)........................................488
           Serving not specified......................................366

 924-1062  Ginger ale, sugar-free
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................474
           Serving not specified......................................355
 924-1071  Root beer
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................369
           1 bottle (16 fl oz)........................................492
           Serving not specified......................................369
 924-1072  Root beer, sugar-free
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................474
           Serving not specified......................................355

 924-1081  Chocolate-flavored soda
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................369
           1 bottle (16 fl oz)........................................492
           Serving not specified......................................369
 924-1082  Chocolate-flavored soda, sugar-free
           (Include Canfield's Diet Chocolate Fudge Soda)
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................474
           Serving not specified......................................355
 924-1151  Cola with fruit or vanilla flavor
           (Include cherry cola)
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................369
           1 bottle (16 fl oz)........................................492
           Serving not specified......................................369

 924-1152  Cola with chocolate flavor
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................369
           1 bottle (16 fl oz)........................................492
           Serving not specified......................................369
 924-1161  Cola with fruit or vanilla flavor, sweetened with low calorie
           sweetener
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................474
           Serving not specified......................................355
 924-1162  Cola with chocolate flavor, sugar-free
           (Include caffeine-free)
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................474
           Serving not specified......................................355

 924-1401  Soft drink, carbonated, malt
           (Include Malta India, Martita)
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................360
           1 bottle (16 fl oz)........................................480
           Serving not specified......................................360
 924-1601  Mavi drink
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................369
           1 bottle (16 fl oz)........................................492
           Serving not specified......................................369
 924-1701  Soft drink, ale type
           (Include Ale-8)
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................360
           1 bottle (16 fl oz)........................................480
           Serving not specified......................................360

 924-2100  Soft drink, fruit-flavored, with 10% fruit juice
           (Include Slice, Mandarin Orange Slice, Apple Slice,
           Cherry Cola Slice)
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................372
           1 bottle (16 fl oz)........................................496
           Serving not specified......................................372
 924-2110  Soft drink, fruit-flavored, with 10% fruit juice, sweetened
           with low calorie sweetener
           (Include Diet Slice, Diet Mandarin Orange Slice,
           Diet Apple Slice, Diet Cherry Cola Slice)
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................355
           1 bottle (16 fl oz)........................................474
           Serving not specified......................................355
 924-2120  Soft drink, fruit-flavored, with 10% fruit juice, vitamin
           enriched
           (Include Minute Maid Orange Soda)
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................372
           Serving not specified......................................372

 924-3100  Carbonated juice drink, NS as to type of juice
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................372
           Serving not specified......................................372
 924-3200  Carbonated citrus juice drink
           1 fl oz.....................................................31
           1 can (12 fl oz)...........................................372
           Serving not specified......................................372
 924-3300  Carbonated noncitrus juice drink
           (Include combinations of citrus and noncitrus)
           1 fl oz.................................................... 31
           1 can (12 fl oz)...........................................372
           Serving not specified......................................371
           Fruitades and drinks:  (Subgroup Code 925)
 925-1011  Apple drink
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250

 925-1012  Apple-cherry drink
           (Include apple-grape, apple-raspberry, apple-pineapple)
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-1015  Apple juice drink
           1 cup......................................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-1022  Apricot-pineapple juice drink
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-1031  Banana-orange drink
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-1041  Black cherry drink
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250

 925-1061  Fruit drink
           (Include fruit punches and fruit ades, Hawaiian Punch made
           from canned or frozen)
           1 cup (8 fl oz)............................................248
           1 fl oz.................................................... 31.0
           Serving not specified......................................248
 925-1063  Fruit juice drink, NFS
           1 cup (8 fl oz)............................................248
           1 fl oz.................................................... 31.0
           Serving not specified......................................248
 925-1065  Tamarind drink, Puerto Rican (Refresco de tamarindo)
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250

 925-1072  Fruit punch, made with fruit juice and soda
           1 cup (8 fl oz)............................................245
           1 fl oz.................................................... 30.6
           Serving not specified......................................245
 925-1073  Fruit punch, made with soda, fruit juice, and sherbet or ice
           cream
           1 cup (8 fl oz)............................................256
           1 fl oz.................................................... 32.0
           Serving not specified......................................256
 925-1081  Grapeade and grape drink
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-1082  Grape juice drink
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250

 925-1091  Grapefruit juice drink
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-1095  Guava drink
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-1100  Lemonade, frozen concentrate, not reconstituted
           1 can (6 fl oz)............................................219
           Serving not specified...................................... NA
 925-1101  Lemonade
           1 cup (8 fl oz)............................................248
           1 fl oz.................................................... 31.0
           Serving not specified......................................248

 925-1102  Lemon-limeade
           1 cup (8 fl oz)............................................248
           1 fl oz.................................................... 31.0
           Serving not specified......................................248
 925-1111  Limeade
           1 cup (8 fl oz)............................................248
           1 fl oz.................................................... 31.0
           Serving not specified......................................248
 925-1122  Orange drink
           (Include orange ade, Yabba Dabba Dew, Sunny Delight)
           1 cup (8 fl oz)............................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................249
 925-1123  Orange-apricot juice drink
           1 cup (8 fl oz)............................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................249

 925-1124  Orange-lemon drink
           1 cup (8 fl oz)............................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................249
 925-1125  Citrus fruit juice drink (60% fruit juice)
           (Include 5 Alive Citrus)
           1 cup (8 fl oz)............................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................247
 925-1126  Orange-cranberry juice drink
           1 cup (8 fl oz)............................................249
           1 fl oz.................................................... 31.1
           Serving not specified...................................... NA
 925-1129  Papaya juice drink
           1 cup (8 fl oz)............................................248
           1 fl oz.................................................... 31.0
           Serving not specified......................................248
 925-1131  Pineapple-grapefruit juice drink
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250

 925-1134  Pineapple-orange juice drink
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-1140  Raspberry-flavored drink
           1 fl oz.................................................... 28
           Serving not specified...................................... NA
 925-1151  Strawberry-flavored drink
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-1204  Frozen daiquiri mix, frozen concentrate, not reconstituted
           1 fl oz.................................................... 36
           Serving not specified...................................... NA

 925-1205  Frozen daiquiri mix, from frozen concentrate, reconstituted
           1 fl oz.................................................... 29
           Serving not specified...................................... NA
 925-1209  Pina Colada mix, nonalcoholic
           1 fl oz.................................................... 30
           Serving not specified...................................... NA
 925-1211  Whiskey sour mix, nonalcoholic
           (Include Lemix)
           1 fl oz.................................................... 31
           Serving not specified...................................... NA
             Fruitades and drinks, low calorie,
             NS as to vitamin C content  (925-2)
 925-2041  Fruit drink, low calorie
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240

 925-2081  Grape drink, low calorie
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
 925-2091  Lemonade, low calorie
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
             Fruitades and drinks with added vitamin C,
             ready-to-drink or made from frozen concentrate (925-3)
 925-3011  Apple drink with vitamin C added
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-3021  Black cherry drink with vitamin C added
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250

 925-3031  Cherry drink with vitamin C added
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-3041  Citrus drink with vitamin C added
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-3051  Cranberry juice drink with vitamin C added
           (Include cocktail)
           1 cup (8 fl oz)............................................253
           1 fl oz.................................................... 31.6
           Serving not specified......................................253
 925-3052  Cranberry-apple juice drink with vitamin C added
           (Include cocktail, Crantastic, blueberry-cranberry juice
           drink, raspberry-cranberry juice drink, cranberry-apricot
           juice drink, cranberry-grape juice drink)
           1 cup (8 fl oz)............................................253
           1 fl oz.................................................... 31.6
           Serving not specified......................................253

 925-3061  Fruit punch, fruit drinks, or fruitades, with vitamin C added
           (Include Hi-C)
           1 cup (8 fl oz)............................................247
           1 fl oz.................................................... 30.9
           Serving not specified......................................247
 925-3071  Grape drink with vitamin C added
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-3081  Grapefruit juice drink with vitamin C added
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-3084  Guava juice drink with vitamin C added
           (Include Ocean Spray Mauna Lai, Guava Passion Fruit Drink)
           1 cup (8 fl oz)............................................253
           1 fl oz.................................................... 31.6
           Serving not specified......................................253

 925-3091  Lemonade with vitamin C added
           1 cup (8 fl oz)............................................248
           1 fl oz.................................................... 31.0
           Serving not specified......................................248
 925-3101  Orange drink and orangeade with vitamin C added
           1 cup (8 fl oz)............................................249
           1 fl oz.................................................... 31.1
           Serving not specified......................................249
 925-3102  Orange breakfast drink, made from frozen concentrate
           (Include Orange Plus, Awake)
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250

 925-3111  Pineapple-grapefruit juice drink with vitamin C added
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-3112  Pineapple-orange juice drink with vitamin C added
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-3121  Strawberry-flavored drink with vitamin C added
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
             Fruit-flavored drinks with added vitamin C,
             made from powdered mix  (925-4)
 925-4101  Fruit-flavored drink, made from powdered mix, with sugar and
           vitamin C added
           (Include Kool-Aid, Wylers, NS as to sweetener)
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250

 925-4102  Lemonade-flavored drink, made from powdered mix, with sugar
           and vitamin C added
           (Include Country Time)
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
************************************************************************
 925-4103  Fruit-flavored drink, made from powdered mix, low calorie,
           with vitamin C added
           (Include Kool-Aid, Wylers)
           CODE DISCONTINUED 9/26/86
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
************************************************************************
 925-4104  Lemonade-flavored drink, made from powdered mix, low calorie,
           with vitamin C added
           (Include Sugar Free Country Time)
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240

 925-4110  Apple cider-flavored drink, made from powdered mix, with
           sugar and vitamin C added
           1 cup (8 fl oz)............................................250
           1 fl oz.................................................... 31.3
           Serving not specified......................................250
 925-4112  Apple cider-flavored drink, made from powdered mix, low
           calorie, with vitamin C added
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
 925-4200  Fruit-flavored drinks, made from powdered mix, mainly sugar,
           with high vitamin C added
           (Include Borden's Instant Breakfast Drink, Keen,
           Tang Instant Breakfast Juice Drink)
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           1 tbsp dry yields 8 fl oz..................................240
           Serving not specified......................................240

 925-4400  Fruit-flavored drink, made from powdered mix with vitamin C
           added, no sugar or low calorie sweetener
           (Include Kool-Aid, Wyler's)
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
             Fruitades, drinks, and juice drinks, low calorie (925-5)
 925-5005  Apple-white grape juice drink, low calorie, with vitamin C
           added
           (Include cocktail)
           1 cup (8 fl oz)............................................240
           1 fl oz.....................................................30
           Serving not specified......................................240
 925-5011  Cranberry juice drink, low calorie, with vitamin C added
           (Include low-calorie cranberry juice cocktail)
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
 925-5021  Cranberry-apple juice drink, low calorie, with vitamin C added
           (Include cocktail, low calorie raspberry-cranberry, cranberry-
           blueberry, and cranberry-apricot juice drinks)
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240

 925-5061  Fruit-flavored drinks, punches, ades, low calorie, with
           vitamin C added
           (Include low calorie Hi C, Kool-Aid, Wylers)
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
 925-5160  Citrus juice drink, low calorie
           (Include TreeSweet Lite grapefruit, orange, citrus combo)
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
 925-5170  Juice drink, low calorie
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified...................................... NA

 925-5200  Fruit-flavored drink, made from powdered mix with high
           vitamin C added, low calorie
           (Include Sugar Free Tang)
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
             Beverages, low sugar, fruit-flavored,
             no vitamin C added, ready-to-drink (925-6)
 925-6000  Fruit-flavored beverage, low sugar
           (Include Gatorade, Quick Kick)
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
             Beverages, fluid replacement (925-7)
 925-7010  Fluid replacement, electrolyte solution
           (Include Pedialyte)
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240

             Beverages, fruit-flavored, fortified (925-8)
 925-8200  Fruit-flavored drink, low calorie, calcium fortified
           (Include Supri drink mix)
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
 925-8210  Citrus juice drink, calcium fortified
           (Include Citrus Hill Grapefruit Juice Beverage Plus
           Calcium)
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
           Beverages, nonfruit:  (Subgroup Code 926)
 926-1001  Horchata, Puerto Rican
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
 926-1011  Coconut beverage, Puerto Rican
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240

 926-1101  Oatmeal beverage, Puerto Rican
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
 926-1151  Rice beverage, Mexican (Atole de Arroz)
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified......................................240
 926-1152  Rice beverage, Mexican (Horchata de arroz)
           1 cup..................................................... 239
           1 fl oz...................................................  30
           Serving not specified..................................... 239
 926-1201  Sugar cane beverage, Puerto Rican
           1 cup (8 fl oz)............................................247
           1 fl oz.................................................... 31
           Serving not specified......................................247
 926-1301  Atole (corn meal beverage)
           1 cup......................................................249
           1 fl oz.................................................... 31
           Serving not specified......................................249
           Beverages, noncarbonated, without vitamin C,
           made from powdered mixes:  (Subgroup Code 927)
 927-3100  Fruit-flavored drink, non-carbonated, made from powdered mix,
           with sugar
           (Include Fla-vor-Aid)
           1 fl oz.................................................... 30
           1 can (12 fl oz)...........................................356
           1 cup (8 fl oz)............................................240
           Serving not specified......................................240

 927-4100  Fruit-flavored drink, non-carbonated, made from low calorie
           powdered mix
           (Include Sugar Free Crystal light)
           1 fl oz.................................................... 30
           1 cup (8 fl oz)............................................240
           Serving not specified......................................240
 927-5100  Root beer, noncarbonated, made from powdered mix, with sugar
           1 cup (8 fl oz)............................................240
           1 fl oz.................................................... 30
           Serving not specified...................................... NA
           Nonalcoholic beers, wines, cocktails:  (Subgroup Code 928)
 928-0100  Wine, nonalcoholic
           1 fl oz.................................................... 29
           Serving not specified...................................... NA

 928-0200  Wine, light, nonalcoholic
           1 fl oz.................................................... 31.4
           Serving not specified...................................... NA
           Beverage concentrates, dry, not reconstituted
           (Subgroup Code 929)
 929-0010  Tang, dry concentrate
           1 tbsp..................................................... 13.6
           1 cup......................................................217
           Serving not specified...................................... NA
 929-0011  Fruit-flavored concentrate, dry, with vitamin C added
           (Include Kool-Aid, Hawaiian Punch)
           1 tbsp..................................................... 12.5
           1 package..................................................  6.4
           Serving not specified...................................... NA
 929-0020  Fruit-flavored beverage, dry concentrate, low calorie, not
           reconstituted
           (Include Crystal Light)
           1 tbsp..................................................... 12.0
           1 package.................................................. 16
           Serving not specified...................................... NA
 929-0030  Fruit-flavored beverage, dry concentrate, low sugar, not
           reconstituted
           (Include Gatorade)
           1 tbsp..................................................... 12.5
           Serving not specified...................................... NA

           ALCOHOLIC BEVERAGES:  (Subgroup Code 93)
           Beers and ales: (Subgroup Code 931)
 931-0100  Beer
           (Include ale)
           1 fl oz.................................................... 30
           1 can or bottle (12 fl oz).................................360
           1 small pitcher (32 fl oz).................................960
           Serving not specified......................................360
 931-0200  Beer, lite
           1 fl oz.................................................... 30
           1 can or bottle (12 fl oz).................................360
           1 small pitcher (32 fl oz).................................960
           Serving not specified......................................360

 931-0400  Near beer
           1 fl oz.................................................... 30
           1 can or bottle (12 fl oz).................................360
           Serving not specified......................................360
 931-0500  Beer cooler
           1 fl oz.................................................... 30
           1 can or bottle (12 fl oz).................................360
           Serving not specified......................................360
           Cordials and liqueurs:  (Subgroup Code 932)
 932-0100  Cordial or liqueur
           (Include amaretto, anisette, benedictine, chartreuse,
           cointreau, creme de menthe, curacao, drambuie, grenadine,
           kahlua, kirsh, kummel, sloe gin, tia maria, triple sec)
           1 cordial glass............................................ 20
           1 fl oz.................................................... 30
           Serving not specified...................................... 20
           Cocktails:  (Subgroup Code 933)
 933-0100  Cocktail, NFS
           1 cocktail................................................. 92
           1 fl oz (no ice)........................................... 31
           Serving not specified...................................... 92

 933-0101  Alexander
           1 cocktail................................................. 74
           1 fl oz (no ice)........................................... 30
           Serving not specified...................................... 74
 933-0102  Bacardi cocktail
           1 cocktail................................................. 63
           1 fl oz (no ice)........................................... 31
           Serving not specified...................................... 63
 933-0103  Bloody Mary
           1 cocktail.................................................148
           1 fl oz (no ice)........................................... 30
           Serving not specified......................................148
 933-0104  Daiquiri
           1 cocktail................................................. 61
           1 fl oz (no ice)........................................... 30
           Serving not specified...................................... 61

 933-0105  Gimlet
           1 cocktail................................................. 71
           1 fl oz (no ice)........................................... 29
           Serving not specified...................................... 71
 933-0106  Gin and Tonic
           1 cocktail.................................................225
           1 fl oz (no ice)........................................... 30
           Serving not specified......................................225
 933-0107  Grasshopper
           (Include with cream or ice cream)
           1 cocktail................................................. 64
           1 fl oz (no ice)........................................... 32
           Serving not specified...................................... 64
 933-0108  High ball
           1 cocktail.................................................160
           1 fl oz (no ice)........................................... 29
           Serving not specified......................................160

 933-0109  Manhattan
           1 cocktail................................................. 57
           1 fl oz (no ice)........................................... 29
           Serving not specified...................................... 57
 933-0110  Margarita
           1 cocktail................................................. 77
           1 fl oz (no ice)........................................... 31
           Serving not specified...................................... 77
 933-0111  Martini
           1 cocktail................................................. 71
           1 fl oz (no ice)........................................... 29
           Serving not specified...................................... 71
 933-0112  Mint julep
           1 cocktail................................................. 65
           1 fl oz (no ice)........................................... 28
           Serving not specified...................................... 65

 933-0113  Old fashioned
           1 cocktail................................................. 60
           1 fl oz (no ice)........................................... 28
           Serving not specified...................................... 60
 933-0114  Screwdriver
           (Include Harvey Wallbanger, Slo-Screw)
           1 cocktail.................................................213
           1 fl oz (no ice)........................................... 30
           Serving not specified......................................213
 933-0115  Tom Collins
           (Include Vodka Collins)
           1 cocktail.................................................222
           1 fl oz (no ice)........................................... 30
           Serving not specified......................................222

 933-0116  Whiskey sour
           (Include scotch sour, vodka sour, soda sour, apricot sour,
           brandy sour)
           1 cocktail................................................. 90
           1 fl oz (no ice)........................................... 30
           Serving not specified...................................... 90
 933-0117  Bourbon and soda
           (Include scotch and soda, rum and soda)
           1 cocktail.................................................116
           1 fl oz (no ice)........................................... 29
           Serving not specified......................................116
 933-0119  Rum and cola
           1 cocktail.................................................211
           1 fl oz (no ice)........................................... 30
           Serving not specified......................................211
 933-0120  Pina Colada
           1 cocktail.................................................133
           1 fl oz (no ice)........................................... 30
           Serving not specified......................................133

 933-0122  Coquito, Puerto Rican (coconut, rum)
           1 small goblet (4 fl oz)...................................125
           1 fl oz.................................................... 31.2
           Serving not specified......................................125
 933-0123  Sloe gin fizz
           1 cocktail.................................................222
           1 fl oz (no ice)........................................... 30
           Serving not specified......................................222
 933-0124  Black Russian
           1 cocktail................................................. 90
           1 fl oz (no ice)........................................... 30
           Serving not specified...................................... 90
 933-0125  White Russian
           1 cocktail.................................................100
           1 fl oz (no ice)........................................... 30
           Serving not specified......................................100
 933-0127  Fruit punch, alcoholic
           (Include champagne, fruit punch, champagne punch)
           1 punch cup (4 fl oz)......................................116
           1 fl oz (no ice)........................................... 29
           Serving not specified......................................116
 933-0128  Singapore Sling
           1 cocktail.................................................225
           1 fl oz (no ice)........................................... 30
           Serving not specified......................................225
 933-0129  Stinger
           1 cocktail................................................. 92
           1 fl oz (no ice)........................................... 31
           Serving not specified...................................... 92
 933-0130  Gibson
           1 cocktail................................................. 71
           1 fl oz (no ice)........................................... 28
           Serving not specified...................................... 71

 933-0131  Mai Tai
           1 cocktail.................................................126
           1 fl oz (no ice)........................................... 32
           Serving not specified......................................126
 933-0132  Tequila Sunrise
           1 cocktail.................................................172
           1 fl oz (no ice)........................................... 31
           Serving not specified......................................172
 933-0133  Gin Rickey
           1 cocktail.................................................205
           1 fl oz (no ice)........................................... 29
           Serving not specified......................................205
 933-0134  Gold Cadillac
           1 cocktail.................................................125
           1 fl oz (no ice)........................................... 29
           Serving not specified...................................... NA

 933-0136  Long Island iced tea
           1 drink (5 fl oz)..........................................150
           1 fl oz.................................................... 30
           Serving not specified......................................150
 933-0137  Fuzzy Navel
           1 cocktail.................................................213
           1 fl oz (no ice)........................................... 30
           Serving not specified...................................... NA
 933-0140  Irish Coffee
           (Include Coffee Royale)
           1 fl oz.................................................... 26.4
           Serving not specified...................................... NA
 933-0150  Frozen daiquiri
           1 drink....................................................231
           1 fl oz.................................................... 29
           Serving not specified......................................231
 933-0155  Mexican eggnog, alcoholic (Rompope)
           1 fl oz.................................................... 30.4
           1 cup......................................................243
           Serving not specified......................................243

 933-0160  Gin fizz
           1 cocktail.................................................225
           1 fl oz (no ice)........................................... 30
           Serving not specified...................................... NA
 933-0200  Rum, hot buttered
           1 drink....................................................251
           1 fl oz.................................................... 29
           Serving not specified......................................251
           Wines:  (Subgroup Code 934)
 934-0100  Wine, table, dry
           (Include burgundy; claret; chianti; sauterne; rhine;
           champagne; red wine, NFS; white wine, NFS; homemade wine;
           dry sherry)
           1 wine glass (3.5 fl oz)...................................100
           1 fl oz (no ice)........................................... 29
           1/2 bottle.................................................370
           1 carafe...................................................492
           Serving not specified......................................100

 934-0110  Wine, rice
           (Include saki)
           1 fl oz.................................................... 30
           Serving not specified...................................... NA
 934-0120  Wine, Chinese
           1 wine glass (3.5 fl oz)...................................100
           1 fl oz (no ice)........................................... 29
           Serving not specified......................................100
 934-0130  Wine, cooking (assume cooked)
           1 fl oz.................................................... 29
           Serving not specified...................................... NA
 934-0200  Wine, dessert, sweet
           (Include marsala, port, tokay, madeira, muscatel, angelica,
           sherry, sweet vermouth)
           1 wine glass (3.5 fl oz)...................................100
           1 fl oz (no ice)........................................... 30
           Serving not specified......................................100
 934-0300  Wine, light
           1 wine glass (3.5 fl oz)...................................102
           1 fl oz.................................................... 29
           Serving not specified......................................102
 934-0400  Wine cooler
           1 drink (7 fl oz)..........................................210
           1 fl oz (no ice)........................................... 30
           Serving not specified......................................210
 934-0450  Sangria
           1 drink....................................................228
           1 fl oz (no ice)........................................... 29
           Serving not specified......................................228
 934-0460  Sangria, Puerto Rican style
           1 drink....................................................180
           1 fl oz.................................................... 29
           Serving not specified......................................180

 934-0500  Wine spritzer
           1 drink....................................................146
           1 fl oz (no ice)........................................... 29
           Serving not specified......................................146
 934-0600  Glug
           (Include glogg, gluhwein)
           1 drink (4 fl oz)..........................................116
           1 fl oz (no ice)........................................... 29
           Serving not specified......................................116
           Distilled liquors:  (Subgroup Code 935)
 935-0100  Brandy
           (Include applejack, cognac, tequila)
           1 fl oz (no ice)........................................... 28
           Serving not specified...................................... 28
 935-0200  Whiskey
           (Include bourbon, scotch, rye)
           1 jigger................................................... 42
           1 fl oz (no ice)........................................... 28
           Serving not specified...................................... 42

 935-0300  Gin
           1 jigger................................................... 42
           1 fl oz (no ice)........................................... 28
           Serving not specified...................................... 42
 935-0400  Rum
           1 jigger................................................... 42
           1 fl oz (no ice)........................................... 28
           Serving not specified...................................... 42
 935-0500  Vodka
           1 jigger................................................... 42
           1 fl oz (no ice)........................................... 28
           Serving not specified...................................... 42
 935-1200  Grain alcohol
           1 fl oz (no ice)........................................... 28
           Serving not specified...................................... NA