Food Food Description and Common Measure or Weight Edible
 Code Portion
 (grams)
+ _____________________________________________________________________

 MILK AND MILK PRODUCTS: (Category Code 1)

 MILKS AND MILK DRINKS: (Subgroup Code 11)

 Milk, human: (Subgroup Code 110)
+ _________________________________

 110-0000 Milk, human

 1 cup......................................................246
 Serving not specified...................................... NA

 Milk, fluid (regular, filled, buttermilk, and dry
+ _________________________________________________
 reconstituted): (Subgroup Code 111)
+ ____________________________________

 111-0000 Milk, NFS

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified......................................244

 111-1100 Milk, cow's, fluid, whole
 (Include 3.5% or 3.8% fat milk, leche fresca)

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified......................................244

 111-1110 Milk, cow's, fluid, whole, low-sodium

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified......................................244


 111-1115 Milk, cow's, fluid, whole, fortified with calcium

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................247

 111-1116 Milk, cow's, fluid, 1% fat, fortified with calcium
 (include CalciMilk)

 1 cup......................................................247
 Serving not specified......................................247

 111-1200 Milk, cow's, fluid, lowfat, NS as to percent fat

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245

 111-1211 Milk, cow's, fluid, 2% fat
 (Include Hi-Protein milk, fortified milk, 1.5% fat milk)

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245


 111-1212 Milk, cow's, fluid, acidophilus (1% fat)

 1 cup......................................................242
 1 fl oz.................................................... 30.2
 Serving not specified......................................242

 111-1213 Milk, cow's, fluid, acidophilus, 2% fat
 (Include 1.5% fat acidophilus milk)

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245

 111-1221 Milk, cow's, fluid, 1% fat
 (Include Lucerne Protein Fortified Extra Light Milk)

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245

 111-1300 Milk, cow's, fluid, skim or nonfat (0.5% or less butterfat)

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245

 111-1400 Milk, cow's, fluid, filled with vegetable oil, NS as to
 percent fat

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified......................................244

 111-1410 Milk, cow's, fluid, filled with vegetable oil, whole

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified......................................244

 111-1420 Milk, cow's, fluid, filled with vegetable oil, lowfat

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245

 111-1430 Milk, cow's, fluid, lactose reduced, 1% fat
 (Include Lactaid; Lactaid, NS as to percent fat)

 1 cup......................................................246
 Serving not specified......................................246

 111-1431 Milk, cow's, fluid, lactose reduced, 1% fat,
 fortified with calcium
 (Include Calcimilk with Lactaid)

 1 cup......................................................247
 Serving not specified......................................247

 111-1432 Milk, cow's, fluid, lactose reduced, nonfat
 (Include Lactaid)

 1 cup......................................................245
 Serving not specified......................................245

 111-1433 Milk, cow's, fluid, lactose reduced, 2% fat
 (Include Lactaid)

 1 cup......................................................244
 Serving not specified......................................244

 111-1500 Buttermilk, fluid, nonfat
 (Include Kefir milk)

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245

 111-1520 Buttermilk, fluid, 2% fat
 (Include buttermilk, fluid, 2% fat, made with non fat
 milk solids)

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245


 111-1600 Milk, goat's, fluid, whole

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified......................................244

 111-2000 Milk, dry, reconstituted, NFS

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245

 111-2110 Milk, dry, reconstituted, whole

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified......................................244

 111-2121 Milk, dry, reconstituted, lowfat

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245


 111-2130 Milk, dry, reconstituted, nonfat

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245

 111-2200 Buttermilk, dry, reconstituted

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245

 Milk, fluid, evaporated and condensed: (Subgroup Code 112)
+ ___________________________________________________________

 NOTE: Use diluted weights for NS as to dilution except
+ _____
 when milk is used in coffee or tea

 112-1000 Milk, evaporated, NS as to fat content and dilution

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified, as a drink or on cereal.............122

 112-1005 Milk, evaporated, NS as to fat content and dilution, used in
 coffee or tea (assume undiluted)

 1 cup......................................................252
 1 fl oz.................................................... 31.5
 Serving not specified...................................... 16


 112-1010 Milk, evaporated, NS as to fat content, undiluted

 1 cup......................................................252
 1 fl oz.................................................... 31.5
 Serving not specified, as a drink..........................126
 Serving not specified, if on cereal........................ 63
 Serving not specified, if in beverage...................... 16

 112-1020 Milk, evaporated, NS as to fat content, diluted

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified, as a drink or on cereal.............122
 Serving not specified, if in beverage...................... 15

 112-1100 Milk, evaporated, whole, NS as to dilution

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified, as a drink or on cereal.............122

 112-1105 Milk, evaporated, whole, NS as to dilution, used in coffee or
 tea

 1 cup......................................................252
 1 fl oz.................................................... 31.5
 Serving not specified...................................... 16


 112-1110 Milk, evaporated, whole, undiluted

 1 cup......................................................252
 1 fl oz.................................................... 31.5
 Serving not specified, as a drink..........................126
 Serving not specified, if on cereal........................ 63
 Serving not specified, if in beverage...................... 16

 112-1120 Milk, evaporated, whole, diluted

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified, as a drink or on cereal.............122
 Serving not specified, if in beverage...................... 15

 112-1140 Milk, evaporated, 2% fat, NS as to dilution

 1 cup......................................................252
 1 fl oz.................................................... 31.5
 Serving not specified, as a drink..........................126
 Serving not specified, if on cereal........................ 63

 112-1150 Milk, evaporated, 2% fat, undiluted

 1 cup......................................................252
 1 fl oz.................................................... 31.5
 Serving not specified, as a drink..........................126
 Serving not specified, if on cereal........................ 63
 Serving not specified, if in beverage...................... 16


 112-1160 Milk, evaporated, 2% fat, diluted

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified, as a drink..........................122
 Serving not specified, if on cereal........................ 61
 Serving not specified, if in beverage...................... 15

 112-1200 Milk, evaporated, skim, NS as to dilution

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified, as a drink or on cereal.............123

 112-1205 Milk, evaporated, skim, NS as to dilution, used in coffee or
 tea

 1 cup......................................................256
 1 fl oz.................................................... 32.0
 Serving not specified...................................... 16

 112-1210 Milk, evaporated, skim, undiluted

 1 cup......................................................256
 1 fl oz.................................................... 32.0
 Serving not specified, as a drink..........................128
 Serving not specified, if on cereal........................ 64
 Serving not specified, if in beverage...................... 16


 112-1220 Milk, evaporated, skim, diluted

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified, as a drink or on cereal.............122
 Serving not specified, if in beverage...................... 15

 112-1300 Milk, evaporated, filled with vegetable oil, NS as to
 dilution

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified, as a drink or on cereal.............122

 112-1305 Milk, evaporated, filled with vegetable oil, NS as to
 dilution, used in coffee or tea

 1 cup......................................................252
 1 fl oz.................................................... 31.5
 Serving not specified...................................... 16

 112-1310 Milk, evaporated, filled with vegetable oil, undiluted

 1 cup......................................................252
 1 fl oz.................................................... 31.5
 Serving not specified, as a drink..........................126
 Serving not specified, if on cereal........................ 63
 Serving not specified, if in beverage...................... 16


 112-1320 Milk, evaporated, filled with vegetable oil, diluted

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified, as a drink or on cereal.............122
 Serving not specified, if in beverage...................... 15

 112-2000 Milk, condensed, sweetened, NS as to dilution

 1 cup......................................................306
 1 fl oz.................................................... 38.2
 Serving not specified...................................... 19

 112-2010 Milk, condensed, sweetened, undiluted

 1 cup......................................................306
 1 fl oz.................................................... 38.2
 Serving not specified...................................... 19

 112-2020 Milk, condensed, sweetened, diluted

 1 cup......................................................272
 1 fl oz.................................................... 34
 Serving not specified...................................... 17

 Milk, fluid, imitation: (Subgroup Code 113)
+ ____________________________________________

 113-1000 Milk, imitation, fluid, soy based

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified......................................244


 113-2000 Milk, soy, fluid, canned, not baby's

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245

 113-3000 Milk, soy, dry, reconstituted, not baby's
 (Include soyamel, soyagen, Soybean Milk)

 1 cup......................................................245
 1 packet dry mix with 7 fl oz water........................222
 1 fl oz.................................................... 30.6
 Serving not specified......................................245

 113-4000 Milk, imitation, fluid, non-soy, corn-syrup based
 (Include Vitamite)

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified......................................244

 Yogurt: (Subgroup Code 114)
+ ____________________________

 114-1000 Yogurt, NS as to type of milk or flavor

 1 4.4 oz container.........................................125
 1 5 oz container...........................................142
 1 6 oz container...........................................170
 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227

 114-1101 Yogurt, plain, NS as to type of milk

 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227


 114-1110 Yogurt, plain, whole milk

 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227

 114-1120 Yogurt, plain, lowfat milk

 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227

 114-1130 Yogurt, plain, nonfat milk

 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227

 114-2000 Yogurt, vanilla, lemon, or coffee flavor, NS as to type of
 milk

 1 6 oz container...........................................170
 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227


 114-2100 Yogurt, vanilla, lemon, or coffee flavor, whole milk

 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227

 114-2200 Yogurt, vanilla, lemon, maple, or coffee flavor, lowfat milk
 (Include liquid yogurt, LeShake, Tuscan)

 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227

 114-2300 Yogurt, vanilla, lemon, maple, or coffee flavor, nonfat milk

 1 8 oz container...........................................227
 1 cup......................................................245
 Serving not specified...................................... NA

 114-2500 Yogurt, chocolate, NS as to type of milk

 1 6 oz container...........................................170
 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227


 114-2600 Yogurt, chocolate, whole milk

 1 6 oz container...........................................170
 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227

 114-3000 Yogurt, fruit variety, NS as to type of milk

 1 6 oz container...........................................170
 1 8 oz container...........................................227
 1 4.4 oz container.........................................125
 1 5 oz container...........................................142
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227

 114-3100 Yogurt, fruit variety, whole milk
 (Include breakfast yogurt)

 1 6 oz container...........................................170
 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227

 114-3200 Yogurt, fruit variety, lowfat milk
 (Include Kissle; custard style)

 1 6 oz container...........................................170
 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 1 container, NFS...........................................227
 Serving not specified......................................227


 114-3300 Yogurt, fruit variety, nonfat milk

 1 4.4 oz container.........................................125
 1 6 oz container...........................................170
 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227

 114-3350 Yogurt, fruit variety, nonfat milk, sweetened with
 low-calorie sweetener
 (Include Jenny's Cuisine Strawberry Flavored Nonfat Yogurt
 Mix prepared with water)

 1 6 oz container...........................................170
 1 cup......................................................241
 1 Jenny's Cuisine envelope (1 oz), prepared................186
 Serving not specified......................................170

 114-4400 Yogurt, fruit and nuts, NS as to type of milk

 1 6 oz container...........................................170
 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................245
 Serving not specified......................................227

 114-4500 Yogurt, fruit and nuts, lowfat milk

 1 6 oz container...........................................170
 1 8 oz container...........................................227
 1 cup......................................................245
 Serving not specified...................................... NA

 114-5999 Yogurt, frozen, NS as to flavor, NS as to type of milk

 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................193
 1 scoop, NFS...............................................115
 1 small scoop.............................................. 79
 1 medium scoop.............................................115
 1 large scoop..............................................151
 Serving not specified......................................227

 114-6000 Yogurt, frozen, flavors other than chocolate, NS as to
 type of milk
 (Include yogurt, frozen, flavors with partial chocolate
 base, NS as to type of milk)

 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................193
 1 scoop, NFS...............................................115
 1 small scoop.............................................. 79
 1 medium scoop.............................................115
 1 large scoop..............................................151
 Serving not specified......................................227

 114-6010 Yogurt, frozen, chocolate, NS as to type of milk

 1 8 oz container...........................................227
 1 cup (8 fl oz)............................................193
 1 scoop, NFS...............................................115
 1 small scoop.............................................. 79
 1 medium scoop.............................................115
 1 large scoop..............................................151
 Serving not specified......................................227

 114-6015 Yogurt, frozen, NS as to flavor, lowfat milk

 1 cup......................................................193
 Serving not specified......................................145

 114-6016 Yogurt, frozen, chocolate, lowfat milk

 1 cup......................................................193
 Serving not specifiied.....................................145

 114-6017 Yogurt, frozen, flavors other than chocolate, lowfat milk
 (Include Hardee's Frozen Yogurt; Dairy Queen Breeze, plain)

 1 small Dairy Queen Breeze (12 fl oz)......................227
 1 regular Dairy Queen Breeze (16 fl oz)....................298
 1 cup......................................................193
 Serving not specified......................................145

 114-6020 Yogurt, frozen, chocolate, nonfat milk

 1 cup......................................................193
 1 scoop, NFS...............................................115
 1 small scoop.............................................. 79
 1 medium scoop.............................................115
 1 large scoop..............................................151
 Serving not specified......................................115

 114-6030 Yogurt, frozen, flavors other than chocolate, nonfat milk
 (Include Turkey Hill Nonfat Frozen Yogurt)

 1 cup......................................................193
 1 scoop, NFS...............................................115
 1 small scoop.............................................. 79
 1 medium scoop.............................................115
 1 large scoop..............................................151
 Serving not specified......................................115

 114-6040 Yogurt, frozen, chocolate, nonfat milk, with low-calorie
 sweetener

 1 cup......................................................186
 1 scoop, NFS...............................................112
 1 small scoop.............................................. 76
 1 medium scoop.............................................112
 1 large scoop..............................................145
 Serving not specified......................................112

 114-6042 Yogurt, frozen, NS as to flavor, whole milk

 1 cup......................................................174
 1 scoop, NFS...............................................104
 1 small scoop.............................................. 71
 1 medium scoop.............................................104
 1 large scoop..............................................136
 Serving not specified......................................104

 114-6043 Yogurt, frozen, chocolate, whole milk

 1 cup......................................................174
 1 scoop, NFS...............................................104
 1 small scoop.............................................. 71
 1 medium scoop.............................................104
 1 large scoop..............................................136
 Serving not specified......................................104

 114-6044 Yogurt, frozen, flavors other than chocolate, whole milk

 1 cup......................................................174
 1 scoop, NFS...............................................104
 1 small scoop.............................................. 71
 1 medium scoop.............................................104
 1 large scoop..............................................136
 Serving not specified......................................104

 114-6100 Yogurt, frozen, chocolate-coated

 1 bar...................................................... 41
 Serving not specified...................................... 41

 114-6110 Yogurt, frozen, carob-coated

 1 bar...................................................... 41
 Serving not specified...................................... 41

 114-6120 Yogurt, frozen, sandwich

 1 sandwich................................................. 85
 Serving not specified...................................... 85

 114-6125 Yogurt, frozen, cone, chocolate

 1 small cone............................................... 78
 1 large cone...............................................143
 Serving not specified...................................... NA

 114-6126 Yogurt, frozen, cone, flavors other than chocolate

 1 small cone............................................... 78
 1 large cone...............................................143
 Serving not specified...................................... NA


 Flavored milk and milk drinks, fluid: (Subgroup Code 115)
+ __________________________________________________________

 115-1100 Milk, chocolate, NFS
 (Include chocolate milk, NS as to milk or drink)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1110 Milk, chocolate, whole milk-based

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1120 Milk, chocolate, lowfat milk-based
 (Include Autocrat coffee lowfat milk; Nescafe Mocha cooler)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1130 Milk, chocolate, skim milk-based

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1200 Cocoa, hot chocolate, not from dry mix, made with whole
 milk

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250


 115-1250 Spanish-style hot chocolate drink, Puerto Rican style, made
 with evaporated milk
 (Include chocolate milk beverage made with evaporated milk;
 chocolate espanol, NS as to type of milk)

 1 cup......................................................240
 1 fl oz.................................................... 30.0
 Serving not specified......................................240

 115-1300 Cocoa and sugar mixture, milk added, NS as to type of
 milk
 (Include Nestle's Quik, Hershey's Instant)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1310 Cocoa and sugar mixture, whole milk added
 (Include Nestle's Quik, Hershey's Instant)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1320 Cocoa and sugar mixture, lowfat milk added
 (Include Nestle's Quik, Hershey's Instant)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250


 115-1330 Cocoa and sugar mixture, skim milk added
 (Include Nestle's Quik, Hershey's Instant)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1340 Chocolate syrup, milk added, NS as to type of milk

 1 cup .....................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1350 Chocolate syrup, whole milk added

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1360 Chocolate syrup, lowfat milk added

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1370 Chocolate syrup, skim milk added

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1410 Cocoa, sugar, and dry milk mixture, water added
 (Include cocoa mix, NFS; Swiss Miss Hot Chocolate;
 Hershey's Hot Chocolate; Nestle's Hot Chocolate;
 Carnation Hot Chocolate; mint-flavored)

 1 oz packet with 6 fl oz water.............................206
 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................206

 115-1430 Cocoa with nonfat dry milk and low calorie sweetener,
 mixture, water added
 (Include Swiss Miss Sugar-Free Hot Cocoa Mix,
 Alba Sugar-Free Hot Cocoa Mix, Hills Bros.
 Sugar-Free Old Fashioned Hot Cocoa Mix, Nutri System Hot
 Chocolate)

 1 packet dry mix with 6 fl oz water........................197
 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................197


 115-1450 Cocoa, whey, and low calorie sweetener, mixture, fortified,
 water added
 (Include Ovaltine Sugar-Free Hot Cocoa)

 1 cup......................................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................249

 115-1510 Cocoa and sugar mixture fortified with vitamins and minerals,
 milk added, NS as to type of milk, Puerto Rican style

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1540 Cocoa with nonfat dry milk and low calorie sweetener, high
 calcium, water added
 (Include Alba High Calcium Cocoa)

 1 packet dry mix made according to directions yields
 6 fl oz....................................................197
 1 cup......................................................239
 1 fl oz.................................................... 29.9
 Serving not specified...................................... NA


 115-1600 Cocoa, whey, and low-calorie sweetener mixture, lowfat milk
 added
 (Include Sugar-free Nestle's Quik, Swiss Miss Sugar-Free
 Chocolate Milk Maker)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1800 Milk beverage with nonfat dry milk and low calorie sweetener,
 water added, chocolate
 (Include Alba, Jenny Craig Chocolate Drink)

 1 cup......................................................276
 1 fl oz.................................................... 34.5
 Serving not specified......................................276

 115-1805 Milk beverage with nonfat dry milk and low calorie sweetener,
 water added, flavors other than chocolate
 (Include Alba)

 1 cup......................................................276
 1 fl oz.................................................... 34.5
 Serving not specified......................................276


 115-1810 Milk beverage with nonfat dry milk and low calorie sweetener,
 high calcium, water added, chocolate
 (Include Alba '77 High Calcium Shake)

 1 packet dry mix made according to directions yields 12
 fl oz....................................................210
 1 cup......................................................132
 1 fl oz.................................................... 16.5
 Serving not specified...................................... NA

 115-1900 Milk beverage, made with whole milk, flavors other
 than chocolate
 (Include strawberry Nestle's Quik)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1905 Milk, flavors other than chocolate, whole milk-based
 (Include Nestle Quik Strawberry Milk)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250

 115-1910 Milk beverage, beads, chocolate, whole milk added
 (Include PDQ)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................250


 115-2000 Milk, malted, unfortified, NS as to flavor, made with milk,
 NS as to type of milk

 1 cup......................................................235
 1 fl oz.................................................... 29.4
 Serving not specified......................................235

 115-2100 Milk, malted, unfortified, chocolate, made with milk, NS as
 to type of milk

 1 cup......................................................235
 1 fl oz.................................................... 29.4
 Serving not specified......................................235

 115-2101 Milk, malted, unfortified, chocolate, made with skim milk

 1 cup......................................................235
 1 fl oz.................................................... 29.4
 Serving not specified......................................235

 115-2200 Milk, malted, unfortified, natural flavor, made with milk,
 NS as to type of milk

 1 cup......................................................235
 1 fl oz.................................................... 29.4
 Serving not specified......................................235

 115-2500 Milk, malted, fortified, natural flavor, made with milk,
 NS as to type of milk
 (Include Ovaltine)

 1 cup......................................................235
 1 fl oz.................................................... 29.4
 Serving not specified......................................235


 115-2600 Milk, malted, fortified, chocolate, made with milk, NS as to
 type of milk
 (Include Ovaltine)

 1 cup......................................................235
 1 fl oz.................................................... 29.4
 Serving not specified......................................235

 115-2700 Milk, malted, fortified, NS as to flavor, made with milk, NS
 as to type of milk
 (Include Ovaltine)

 1 cup......................................................235
 1 fl oz.................................................... 29.4
 Serving not specified......................................235

 115-3100 Eggnog, made with whole milk
 (Include eggnog, NFS)

 1 cup......................................................254
 1 fl oz.................................................... 31.8
 Serving not specified......................................254

 115-3150 Eggnog, made with 2% lowfat milk

 1 cup......................................................254
 1 fl oz.................................................... 31.8
 Serving not specified......................................254


 115-3300 Eggnog, beads, reconstituted

 1 cup......................................................254
 1 fl oz.................................................... 31.8
 Serving not specified......................................254

 115-4100 Milk shake, NS as to flavor or type
 (Include frappe)

 1 milkshake (10 fl oz).....................................283
 1 fl oz.................................................... 28.3
 Serving not specified......................................283

 115-4110 Milk shake, fountain type, NS as to flavor

 1 milkshake (10 fl oz).....................................283
 1 fl oz.................................................... 28.3
 Serving not specified......................................283

 115-4111 Milk shake, fountain type, chocolate

 1 milkshake (10 fl oz).....................................283
 1 fl oz.................................................... 28.3
 Serving not specified......................................283

 115-4112 Milk shake, fountain type, flavors other than chocolate

 1 milkshake (10 fl oz).....................................283
 1 cup......................................................226
 1 fl oz.................................................... 28.3
 Serving not specified......................................283


 115-4140 Milk shake with malt
 (Include malted milk with ice cream)

 1 milkshake (10 fl oz).....................................283
 1 fl oz.................................................... 28.3
 Serving not specified......................................283

 115-4150 Milk shake, made with skim milk, chocolate
 (Include McDonald's lowfat milk shake)

 1 small McDonald's shake (12 fl oz)........................191
 1 medium McDonald's shake (16 fl oz).......................254
 1 large McDonald's shake (22 fl oz)........................350
 1 cup......................................................127
 1 fl oz.................................................... 15.9
 Serving not specified......................................254

 115-4151 Milk shake, made with skim milk, flavors other than chocolate
 (Include McDonald's lowfat milk shake)

 1 small McDonald's shake (12 fl oz)........................191
 1 medium McDonald's shake (16 fl oz).......................254
 1 large McDonald's shake (22 fl oz)........................350
 1 cup......................................................127
 1 fl oz.................................................... 15.9
 Serving not specified......................................254

 115-4200 Thick shake, carry-out type, NS as to flavor
 (Include thick shake mix, milk added)

 1 container (12.5 fl oz, net wt 11 oz).....................313
 1 cup......................................................196
 1 fl oz.................................................... 24.5
 Serving not specified......................................313

 115-4210 Thick shake, carry-out type, chocolate
 (Include thick shake mix, milk added; Wendy's Frosty)

 1 container (12.5 fl oz., net wt 11 oz)....................313
 1 cup......................................................196
 1 fl oz.................................................... 24.5
 1 small Frosty.............................................296
 1 medium Frosty............................................394
 1 large Frosty.............................................493
 Serving not specified......................................313


 115-4220 Thick shake, carry-out type, flavors other than
 chocolate
 (Include thick shake mix, milk added)

 1 container (12.5 fl oz, net wt 11 oz).....................313
 1 cup......................................................196
 1 fl oz.................................................... 24.5
 Serving not specified......................................313

 115-5105 Milk fruit drink
 (Include licuado)

 1 cup..................................................... 209
 1 fl oz.................................................... 26.1
 Serving not specified..................................... 209

 115-5110 Milk fruit drink, Hispanic-style (Champola de frutas)
 (Include batidas; liquados)

 1 cup......................................................240
 1 fl oz.................................................... 30.0
 Serving not specified......................................240

 115-5220 Milk-based fruit drink
 (Include Orange Julius, Strawberry Julius, Pina Colada
 Julius)

 1 cup......................................................262
 1 fl oz.................................................... 32.8
 Serving not specified......................................262

 115-6000 Chocolate-flavored drink, whey- and milk-based
 (Include Yoo-hoo)

 1 bottle (9 fl oz).........................................274
 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified......................................244


 115-6002 Flavored milk drink, whey- and milk-based, flavors other than
 chocolate
 (Include Yoo-hoo)

 1 bottle (9 fl oz).........................................274
 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified......................................244

 115-6010 Flavored milk drink, skim milk and cream-based, flavors
 other than chocolate
 (Include Sport Shake)

 1 can (8 fl oz)............................................256
 1 cup......................................................256
 1 fl oz.................................................... 32
 Serving not specified......................................256

 115-6011 Chocolate-flavored milk drink, skim milk and cream-based
 (Include Chocolate Sport Shake)

 1 can (8 fl oz)............................................252
 1 cup......................................................252
 1 fl oz.................................................... 31.5
 Serving not specified......................................252

 115-6101 Cafe con leche prepared with sugar

 1 coffee cup (6 fl oz).....................................190
 1 fl oz.................................................... 31.7
 Serving not specified......................................190

 Milk-based meal replacements, fluid: (Subgroup Code 116)
+ _________________________________________________________

 116-1100 Instant breakfast, fluid, canned

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 1 can (10 fl oz)...........................................313
 Serving not specified......................................313

 116-1200 Instant breakfast, powder, milk added, NS as to type of milk
 (Include instant breakfast, NS as to canned or powdered;
 Carnation Instant Breakfast; Lucerne)

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 1 packet (35.1 g) in 8 fl oz milk..........................279
 Serving not specified......................................279


 116-2100 Diet beverage, liquid, canned
 (Include Metrecal, Sego, Slender)

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 1 can (10 fl oz)...........................................313
 Serving not specified......................................313

 116-2200 Diet beverage, powder, reconstituted with skim milk
 (Include Lookfit, Metrecal, Shape, Slender)

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 1 packet (28 g) in 6 fl oz skim milk.......................212
 Serving not specified......................................212

 116-2201 Diet beverage, powder, reconstituted with skim milk
 (Include Carnation instant breakfast,
 Lookfit, Metrecal, Shape, Slender)

 1 cup......................................................247
 1 packet (20 g) in 8 fl oz skim milk.......................264
 Serving not specified......................................264

 116-2300 Meal supplement or replacement, canned, ready-to-drink
 (Include Ultra Slim Fast, all flavors)

 1 cup......................................................248
 1 fl oz.................................................... 31.0
 1 can (11 fl oz)...........................................341
 Serving not specified...................................... NA

 116-3100 High calorie beverage, canned or powdered,
 reconstituted
 (Include Nutrament)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 1 can (12.5 fl oz).........................................399
 Serving not specified......................................250


 116-4100 Meal supplement or replacement, milk-based, high protein,
 liquid
 (Include Sustacal Powder, reconstituted)

 1 cup......................................................256
 1 fl oz.................................................... 32.0
 Serving not specified......................................256

 116-5101 Meal replacement formula, Cambridge diet, reconstituted, all
 flavors

 1 cup......................................................272
 1 fl oz.................................................... 34
 1 serving (1 scoop in 8.5 fl oz water).....................286
 Serving not specified......................................286

 Infant formulas: (Subgroup Code 117)
+ _____________________________________

 Milk-based formulas:
+ ____________________

 117-1000 Infant formula, NFS

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1005 Alimentum, with iron

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1010 Enfamil

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1011 Gerber, with iron (formula)

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1012 Gerber, low iron (formula)

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1015 Good Nature

 1 fl oz.....................................................31
 Serving not specified.......................................NA


 117-1020 Similac

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1025 Similac with whey

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1030 Similac Advance

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1040 Similac with iron

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1045 Similac with whey and iron

 1 fl oz.................................................... 31
 Serving not specified...................................... NA


 117-1050 SMA with iron

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1055 SMA, lo-iron

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1060 Enfamil with iron

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1070 Mulumil

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1080 Pediasure

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1090 Carnation, Good Start, with iron

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-1095 Carnation Follow-Up Formula

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 Soy-based formulas:
+ ___________________

 117-2020 Nursoy

 1 fl oz.................................................... 31
 Serving not specified...................................... NA


 117-2030 Prosobee

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-2040 Isomil

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-2045 Isomil SF

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-2050 Soyalac

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 117-2060 I-Soyalac

 1 fl oz.................................................... 31
 Serving not specified...................................... NA


 Meat-based formulas:
+ ____________________

************************************************************************
 117-3010 Gerber
 CODE DISCONTINUED 7-30-91

 1 fl oz.................................................... 30.3
 Serving not specified...................................... NA
************************************************************************

 Therapeutic formulas:
+ _____________________

 117-4010 Lofenalac

 1 fl oz.................................................... 30.6
 Serving not specified...................................... NA

 117-4030 Nutramigen

 1 fl oz.................................................... 30.6
 Serving not specified...................................... NA

 117-4040 Pregestimil

 1 fl oz.................................................... 30.6
 Serving not specified...................................... NA

 117-4050 PM 60/40

 1 fl oz.................................................... 30.6
 Serving not specified...................................... NA



 117-4060 Portagen

 1 f1 oz.................................................... 30.6
 Serving not specified...................................... NA

 117-4070 RSF

 1 fl oz.................................................... 30.6
 Serving not specified...................................... NA

 Milk, dry, and powdered mixtures with dry milk, not
+ ___________________________________________________
 reconstituted: (Subgroup Code 118)
+ ___________________________________

 118-1000 Milk, dry, not reconstituted, NS as to whole, lowfat, or
 nonfat

 1 cup...................................................... 68
 Serving not specified...................................... 23

 118-1100 Milk, dry, whole, not reconstituted

 1 cup......................................................128
 Serving not specified...................................... 43



 118-1200 Milk, dry, lowfat, not reconstituted

 1 cup......................................................120
 Serving not specified...................................... 40

 118-1300 Milk, dry, nonfat, not reconstituted

 1 cup...................................................... 68
 1 envelope (1-1/3 cup)..................................... 91
 1/3 cup (makes 1 cup reconstituted milk)................... 23
 Serving not specified...................................... 23

 118-2000 Buttermilk, dry, not reconstituted

 1 cup......................................................120
 Serving not specified...................................... 40

 118-2500 Whey, sweet, dry

 1 cup......................................................145
 Serving not specified...................................... 8

 118-3010 Cocoa (or chocolate) with dry milk and sugar, dry mix, not
 reconstituted
 (Include cocoa mix, NFS; Swiss Miss Hot Chocolate;
 Hershey's Hot Chocolate; Nestle's Hot Chocolate)

 1 envelope (1 oz).......................................... 28
 1 tbsp..................................................... 8
 Serving not specified...................................... 28



 118-3011 Cocoa powder with nonfat dry milk and low calorie sweetener,
 dry mix, not reconstituted
 (Include Swiss Miss Sugar-Free Hot Cocoa Mix, Alba Sugar-Free
 Hot Cocoa Mix)

 1 envelope Alba (.675 oz).................................. 19
 1 envelope Swiss Miss (.53 oz)............................. 15
 1 tbsp..................................................... 7
 Serving not specified...................................... 17

 118-3012 Cocoa, whey, and low calorie sweetener, fortified, dry mix,
 not reconstituted
 (Include Ovaltine Sugar-Free Hot Cocoa)

 1 envelope, mint flavor (.41 oz)........................... 11.6
 Serving not specified...................................... 11.6

 118-3014 Chocolate, instant, dry mix, fortified with vitamins and
 minerals, not reconstituted, Puerto Rican style

 1 tbsp..................................................... 8
 Serving not specified...................................... 28

 118-3015 Cocoa powder, not reconstituted (no dry milk)

 1 tbsp..................................................... 5.4
 Serving not specified...................................... NA



 118-3016 Cocoa (or chocolate) flavored beverage powder with sugar, dry
 mix, not reconstituted
 (Include Hershey's Instant, Nestle's Quik)

 1 tbsp..................................................... 8.4
 1 envelope Nestle's Quik (.75 oz).......................... 21
 Serving not specified...................................... 28

 118-3017 Cocoa, whey, and low-calorie sweetener mixture, not
 reconstituted
 (Include Sugar-Free Nestle's Quik, Swiss Miss Sugar-Free
 Chocolate Milk Maker, Nutri System Chocolate Shake Mix)

 1 envelope, cocoa mix...................................... 5.2
 1 envelope, Nutri System Shake Mix (.64 oz)................ 18
 1 tbsp, dry................................................ 7
 Serving not specified...................................... NA


 118-3018 Cocoa (or chocolate) flavored beverage powder with low
 calorie sweetener, dry mix, not reconstituted

 1 tbsp..................................................... 7
 Serving not specified...................................... NA

 118-3020 Milk, malted, dry mix, unfortified, not reconstituted,
 flavors other than chocolate

 1 tbsp..................................................... 8
 Serving not specified...................................... 28

 118-3021 Milk, malted, dry mix, fortified, not reconstituted, flavors
 other than chocolate
 (Include Ovaltine)

 1 tbsp..................................................... 8
 Serving not specified...................................... 28

 118-3025 Milk, malted, dry mix, unfortified, not reconstituted,
 chocolate

 1 tbsp..................................................... 8
 1 individual serving (4-5 heaping tsp or 1 envelope)....... 21
 Serving not specified...................................... 21


 118-3026 Milk, malted, dry mix, fortified, not reconstituted, chocolate
 (Include Ovaltine)

 1 tbsp..................................................... 8
 1 individual serving (4-5 heaping tsp or 1 envelope)....... 21
 Serving not specified...................................... 21

 118-3040 Milk beverage, powder, dry mix, not reconstituted, flavors
 other than chocolate
 (Include banana Nestle's Quik; strawberry Nestle's Quik)

 1 tbsp..................................................... 8
 Serving not specified...................................... 28

 118-3045 Milk beverage with sugar, dry milk, and egg white powder,
 dry mix, not reconstituted
 (Include Banana Frost, Strawberry Frost)

 1 tbsp..................................................... 13
 Serving not specified...................................... NA

 118-3050 Milk beverage, powder, with nonfat dry milk and low calorie
 sweetener, dry mix, not reconstituted, chocolate
 (Include Alba)

 1 tbsp..................................................... 8
 1 envelope (.75 oz)........................................ 21
 Serving not specified...................................... 21


 118-3055 Milk beverage, powder, with nonfat dry milk and low calorie
 sweetener, dry mix, not reconstituted, flavors other than
 chocolate
 (Include Alba)

 1 tbsp..................................................... 7
 1 envelope................................................. 21
 Serving not specified...................................... 21

 118-3080 Instant breakfast, powder, not reconstituted
 (Include Carnation Instant Breakfast, Lucerne)

 1 envelope (net wt 1.25 oz)................................ 35
 1 tbsp..................................................... 8
 Serving not specified...................................... 35

 118-3081 Instant breakfast, powder, sweetened with low calorie
 sweetener, not reconstituted
 (Include Sugar-free Carnation Instant Breakfast)

 1 envelope................................................. 20
 1 tbsp..................................................... 9
 Serving not specified...................................... 20


 118-3085 High calorie milk beverage, powder, not
 reconstituted
 (Include Nutrament)

 1 tbsp..................................................... 7.5
 Serving not specified...................................... 30

 118-3090 Protein supplement, milk-based, powdered, not
 reconstituted
 (Include Meritene)

 1 tbsp..................................................... 11
 Serving not specified...................................... 43

 118-3094 Meal replacement, high protein, milk based, fruit juice
 mixable formula, powdered, not reconstituted
 (Include Ultra Slim-Fast Fruit Juice Mixable Formula)

 1 tbsp..................................................... 7.3
 1 scoop (1.1 oz)........................................... 31
 Serving not specified...................................... 31

 118-3095 Nutrient supplement, milk-based, powdered, not
 reconstituted
 (Include Dietene)

 1 tbsp..................................................... 10
 Serving not specified...................................... 39

 118-3096 Protein supplement, milk-based, sodium controlled, powdered,
 not reconstituted
 (Include Lonalac)

 1 tbsp..................................................... 8
 Serving not specified...................................... NA


 118-3097 Meal replacement, protein type, milk-based, powdered, not
 reconstituted
 (Include Slim-Fast Milk Mixable Formula, Joe Weider's
 Firmaloss Diet, L'Trim)

 1 tbsp..................................................... 15
 Serving not specified...................................... 58

 118-3098 Protein supplement, milk-based, powdered, not
 reconstituted
 (Include Sustacal Powder)

 1 packet................................................... 57
 Serving not specified...................................... 57

 118-3099 Nutrient supplement, milk-based, powdered, not
 reconstituted
 (Include Sustagen)

 1 tbsp..................................................... 8
 Serving not specified...................................... 31

 118-3150 Nutrient supplement, milk-based, high protein, powdered,
 not reconstituted
 (Include Proti-Max Plus)

 1 packet................................................... 27
 Serving not specified...................................... 27

 118-3200 Meal replacement, protein type, milk- and soy-based,
 powdered, not reconstituted
 (Include D.E.L.T.A. Enhance Formula, Joe Weider's Dynamic
 Protein Shake)

 1 packet D.E.L.T.A......................................... 44
 1 tbsp Joe Weider's........................................ 10
 1 serving Joe Weider's..................................... 30
 Serving not specified...................................... 44

 118-3250 Meal replacement, protein type, milk-based, with sugar and
 artificial sweetener, not reconstituted
 (Include Optifast 70)

 1 packet (0.86 oz)......................................... 24
 1 tbsp..................................................... 9.7
 Serving not specified...................................... 24

 118-3500 Meal replacement or nutritional supplement, Cambridge diet
 formula, powdered, nonfat milk solids base, dry, not recon-
 stituted

 1 scoop (1/4 cup).......................................... 34
 Serving not specified...................................... 34


 118-3510 Meal replacement, Nutrilite brand Positrim Drink Mix,
 powdered nonfat dry milk-based, dry, not
 reconstituted
 (Include all flavors)

 1 packet (1.5 oz).......................................... 43
 Serving not specified...................................... 43

 118-4010 Milk, Tiger's, dry, not reconstituted

 1 tbsp..................................................... 7.5
 Serving not specified...................................... NA

 118-4110 Milk beverage beads, not chocolate, not reconstituted

 1 tbsp..................................................... 7
 Serving not specified...................................... NA

 118-4111 Milk beverage beads, chocolate, not reconstituted
 (Include PDQ)

 1 tbsp..................................................... 7
 Serving not specified...................................... NA



 Infant formulas, dry, or concentrated fluid, not reconstituted:
 (Subgroup Code 119)

 119-4010 Nutramigen, dry, not reconstituted

 1 tbsp, packed............................................. 8.3
 1 scoop, packed............................................ 8.8
 Serving not specified...................................... NA

 CREAMS AND CREAM SUBSTITUTES: (Subgroup Code 12)

 Sweet dairy cream: (Subgroup Code 121)
+ _______________________________________

 121-0010 Cream, NS as to light, heavy, or half and half

 1 cup......................................................240
 1 fl oz.................................................... 30.0
 Serving not specified...................................... 30

 121-1010 Cream, light, fluid
 (Include coffee cream, table cream)

 1 cup......................................................240
 Serving not specified, if in coffee........................ 15

************************************************************************
 121-1020 Cream, light, powdered
 (Include coffee lightener, Instant Cream Powder, Lo-cal)
 CODE DISCONTINUED 5/11/87

 1 cup......................................................120
 1 packet................................................... 2.8
 Serving not specified...................................... NA
************************************************************************

 121-1030 Cream, light, whipped, unsweetened
 (Include coffee cream, table cream)

 1 cup......................................................120
 1 fl oz.................................................... 29.8
 Serving not specified...................................... 30


 121-2010 Cream, half and half

 1 cup......................................................242
 1 fl oz.................................................... 30.2
 1 individual container (.5 fl oz).......................... 15
 Serving not specified...................................... 30

 121-3010 Cream, heavy, fluid
 (Include whipping cream, NS as to heavy or light)

 1 cup......................................................238
 Serving not specified...................................... 30

 121-3020 Cream, heavy, whipped, unsweetened

 1 cup......................................................119
 Serving not specified...................................... 30

 121-4000 Cream, heavy, whipped, sweetened
 (Include heavy cream, whipped, NS as to sweetener; whipped
 cream, NS as to heavy or light)

 1 cup......................................................119
 Serving not specified...................................... 30


 121-4010 Cream, whipped, pressurized container
 (Include Reddiwip (red can), Fashion Whip, Quip)

 1 cup...................................................... 60
 Serving not specified...................................... 15

 Cream substitutes: (Subgroup Code 122)
+ _______________________________________

 122-0010 Cream substitute, NS as to frozen, liquid, or powdered

 1 cup......................................................240
 1 fl oz.................................................... 30.0
 Serving not specified, if in coffee........................ 15

 122-1010 Cream substitute, frozen
 (Include Coffee Rich, Coffee Tone, Freezer Pak, Poly Perx,
 Poly Rich)

 1 cup......................................................240
 1 fl oz.................................................... 30.0
 Serving not specified...................................... 15

 122-1020 Cream substitute, liquid
 (Include Coffee Whitener, Dairy Rich Moca Mix, mocha mix,
 Coffeemate Liquid, Farm Rich Non-Dairy Breakfast Creamer,
 flavored non-dairy creamers)

 1 cup......................................................240
 1 fl oz.................................................... 30.0
 1 individual container..................................... 15
 Serving not specified...................................... 15

 122-1025 Cream substitute, light, liquid
 (Include Coffee-mate Lite, Mocha Mix Lite)

 1 cup......................................................242
 1 fl oz.................................................... 30.0
 Serving not specified...................................... 15


 122-1040 Cream substitute, powdered
 (Include Coffee Mate, Coffee Tone, Cremora, instant coffee
 creamer, instant creamer, Please, Pream)

 1 cup...................................................... 94
 1 packet................................................... 3
 Serving not specified...................................... 3

 122-1041 Cream substitute, light, powdered
 (Include Coffeemate, Cremora)

 1 cup...................................................... 94
 1 packet................................................... 3
 Serving not specified...................................... 3

 122-2000 Whipped topping, nondairy, NS as to canned, frozen, or made
 from powdered mix

 1 cup...................................................... 75
 Serving not specified...................................... 19

 122-2010 Whipped topping, nondairy, pressurized can
 (Include Lucky Whip, Reddiwip (blue can))

 1 cup...................................................... 70
 Serving not specified...................................... 18

 122-2020 Whipped topping, nondairy, frozen
 (Include Cool Whip, Handiwhip Whipped Topping, Pet Whip)

 1 cup...................................................... 75
 Serving not specified...................................... 19

 122-2025 Whipped topping, non-dairy, frozen, lowfat
 (Include Cool Whip Lite)

 1 cup...................................................... 75
 Serving not specified...................................... 19


 122-2030 Whipped cream substitute, non-dairy, made from powdered
 mix
 (Include Dream Whip, Lucky Whip, Smooth Whip)

 1 cup...................................................... 80
 1 package yields...........................................160
 Serving not specified...................................... 20

 122-2040 Whipped cream substitute, non-dairy, low fat, low sugar,
 made from powdered mix
 (Include Feather Weight Low Calorie Whipped Topping)

 1 cup...................................................... 80
 Serving not specified...................................... 20

 Sour cream: (Subgroup Code 123)
+ ________________________________

 123-1010 Sour cream
 (Include with chives)

 1 cup......................................................230
 Serving not specified...................................... 29

 123-1020 Sour cream, half and half

 1 cup......................................................242
 Serving not specified...................................... 30


 123-2010 Sour cream, imitation (non-dairy)
 (Include Imo, Zero)

 1 cup......................................................230
 Serving not specified...................................... 29

 123-2020 Sour cream, filled, sour dressing, nonbutterfat
 (Include King Sour, Zest)

 1 cup......................................................235
 Serving not specified...................................... 29

 123-5000 Dip, sour cream base
 (Include buttermilk type; onion dip; dip, NFS)

 1 cup......................................................243
 Serving not specified...................................... 31

 123-5002 Dip, sour cream base, reduced calorie

 1 tbsp..................................................... 15
 Serving not specified...................................... 30

 123-5010 Spinach dip, sour cream base

 1 tbsp..................................................... 15
 Serving not specified...................................... NA



 MILK DESSERTS, SAUCES, GRAVIES: (Subgroup code 13)

 Milk desserts, frozen: (Subgroup Code 131)
+ ___________________________________________

 131-1000 Ice cream, NFS

 1 cup......................................................133
 1 slice.................................................... 66
 Serving not specified...................................... 67

 131-1010 Ice cream, regular, flavors other than chocolate
 (Include ice cream, regular, flavors with partial chocolate
 base)

 1 cup......................................................133
 1 small dip................................................ 44
 1 medium dip or slice...................................... 66
 1 large dip................................................ 89
 1 dixie cup (3.5 fl oz).................................... 60
 1 cubic inch............................................... 9.2
 Serving not specified...................................... 66


 131-1011 Ice cream, regular, chocolate

 1 cup......................................................133
 1 small dip................................................ 44
 1 medium dip or slice...................................... 66
 1 large dip................................................ 89
 1 dixie cup (3.5 fl oz).................................... 60
 1 cubic inch............................................... 9.2
 Serving not specified...................................... 66

 131-1012 Ice cream, rich, flavors other than chocolate
 (Include ice cream, rich, flavors with partial chocolate
 base; Ben and Jerry's)

 1 cup .....................................................148
 1 small dip................................................ 49
 1 medium dip or slice...................................... 74
 1 large dip................................................ 99
 1 dixie cup (3.5 fl oz).................................... 65
 1 cubic inch............................................... 10.2
 Serving not specified...................................... 74

 131-1013 Ice cream, rich, chocolate
 (Include Ben and Jerry's)

 1 cup......................................................148
 1 small dip................................................ 49
 1 medium dip or slice...................................... 74
 1 large dip................................................ 99
 1 dixie cup (3.5 fl oz).................................... 65
 1 cubic inch............................................... 10.2
 Serving not specified...................................... 74

 131-1020 Ice cream, soft serve, flavors other than chocolate
 (Include ice cream, soft serve, flavors with partial
 chocolate base)

 1 cup......................................................173
 Serving not specified...................................... 87

 131-1021 Ice cream, soft serve, chocolate

 1 cup......................................................173
 Serving not specified...................................... 87

 131-1040 Frozen dairy dessert, flavors other than chocolate
 (no butterfat)
 (Include Mellorine)

 1 cup......................................................133
 1 dixie cup (3.5 fl oz).................................... 60
 Serving not specified...................................... 67


 131-1045 Frozen dairy dessert, chocolate (no butterfat)
 (Include Mellorine)

 1 cup......................................................133
 1 dixie cup (3.5 fl oz).................................... 60
 Serving not specified...................................... 67

 131-2005 Ice cream bar or stick, not chocolate or cake covered

 1 bar (3 fl oz)............................................ 56
 1 cup......................................................133
 Serving not specified...................................... 56

 131-2010 Ice cream bar or stick, chocolate covered
 (Include ice cream bar, NFS; ice cream nugget, NFS;
 3 Musketeer vanilla ice cream bar; Rondos; Heath bar;
 Carnation Bon Bon; Klondike Krispy Ice Cream Bar;
 Mickey's Parade Mickey Mouse Bars)

 1 Rondo (.75 fl oz)........................................ 18
 1 bar (3 fl oz)............................................ 56
 1 Heath bar................................................ 64
 1 ice cream nugget......................................... 8
 1 3 Musketeer bar (2 fl oz)................................ 51
 1 Klondike Krispy bar (5 fl oz)............................ 92
 1 Mickey Mouse bar (2.5 fl oz)............................. 43
 1 snack size 3 Musketeer bar (.75 fl oz)................... 19
 1 Carnation Bon Bon........................................ 11
 Serving not specified...................................... 56

 131-2011 Ice cream bar or stick, chocolate or caramel covered,
 with nuts
 (Incude Heaven Sundae, Vanilla fudge nuts; Heaven Sundae
 caramel; Heaven Sundae, NFS; Snickers ice cream bar)

 1 bar...................................................... 54
 1 Heaven Sundae (2 fl oz).................................. 49
 1 Snickers bar (2 fl oz)................................... 57
 Serving not specified...................................... NA

 131-2012 Ice cream bar or stick, rich chocolate ice cream, thick
 chocolate covering
 (Include DoveBar)

 1 bar......................................................101
 1 DoveBar (3.8 fl oz)......................................103
 Serving not specified......................................101

 131-2013 Ice cream bar or stick, rich ice cream, chocolate covered,
 with nuts
 (Include Haagen-Dazs chocolate covered ice cream bars
 with nuts)

 1 Haagen Dazs bar..........................................113
 Serving not specified......................................113

 131-2014 Ice cream bar or stick, chocolate ice cream, chocolate
 covered
 (Include 3 Musketeer ice cream bar)

 1 3 Musketeer ice cream bar (2 fl oz)...................... 49
 1 3 Musketeer ice cream bar snack size (.72 fl oz)......... 19

 131-2030 Ice cream bar, cake covered

 1 bar...................................................... 59
 Serving not specified...................................... 59

 131-2040 Ice cream bar or stick with fruit
 (Include Carnation Berry Swirl, Col. Crunch Sundae
 on a Stick)

 1 Berry Swirl.............................................. 41
 1 Col. Crunch Sundae on a Stick............................ 63
 Serving not specified...................................... 41

 131-2050 Ice cream sandwich
 (Include Oreo Ice Cream sandwich)

 1 sandwich (5" x 1-3/4" x 3/4")............................ 59
 1 Oreo sandwich............................................ 57
 1 Oreo mini sandwich....................................... 29
 Serving not specified...................................... 59

 131-2055 Ice cream cookie sandwich
 (Include Chipwich)

 1 sandwich................................................. 59
 1 Chipwich.................................................105
 Serving not specified...................................... 59

 131-2070 Ice cream cone with nuts, flavors other than chocolate

 1 cone..................................................... 78
 1 cup......................................................133
 Serving not specified...................................... 78


 131-2071 Ice cream cone, chocolate covered, with nuts, flavors other
 than chocolate
 (Include Nutty Buddy, Choco Taco)

 1 cone and single dip...................................... 78
 1 Choco Taco (4.25 fl oz).................................. 92
 1 cone and double dip......................................143
 1 Nutty Buddy.............................................. 60
 Serving not specified...................................... 78

 131-2072 Ice cream cone, chocolate covered or dipped, flavors other
 than chocolate

 1 cone and single dip...................................... 78
 1 cone and double dip......................................143
 Serving not specified...................................... 78

 131-2073 Ice cream cone, no topping, flavors other than chocolate

 1 cone and single dip (or 1 small cone).................... 78
 1 cone and double dip (or 1 large cone)....................143
 Serving not specified...................................... 78

 131-2074 Ice cream cone, no topping, NS as to flavor

 1 cone and single dip (or 1 small cone).................... 78
 1 cone and double dip (or 1 large cone)....................143
 Serving not specified...................................... 78

 131-2075 Ice cream cone with nuts, chocolate ice cream

 1 cone..................................................... 78
 Serving not specified...................................... 78


 131-2076 Ice cream cone, chocolate covered or dipped, chocolate ice
 cream

 1 cone..................................................... 78
 Serving not specified...................................... 78

 131-2077 Ice cream cone, no topping, chocolate ice cream

 1 cone and single dip (or 1 small cone).................... 78
 1 cone and double dip (or 1 large cone)....................143
 Serving not specified...................................... 78

 131-2078 Ice cream cone, chocolate covered, with nuts, chocolate ice
 cream

 1 cone..................................................... 78
 Serving not specified...................................... 78

 131-2079 Ice cream sundae cone
 (Include Drumstick, all flavors)

 1 Drumstick................................................107
 Serving not specified......................................107

 131-2080 Ice cream soda, flavors other than chocolate

 1 soda (10 fl oz)..........................................240
 Serving not specified......................................240

 131-2081 Ice cream soda, chocolate

 1 soda (10 fl oz)..........................................240
 Serving not specified......................................240


 131-2100 Ice cream sundae, NS as to topping, with whipped cream
 (Include with nuts)

 1 sundae...................................................165
 1 cup......................................................142
 Serving not specified......................................165

 131-2110 Ice cream sundae, fruit topping, with whipped cream
 (Include banana split, fruit parfait, with nuts)

 1 sundae...................................................165
 1 banana split.............................................425
 1 cup......................................................142
 Serving not specified......................................165

 131-2120 Ice cream sundae, prepackaged type, flavors other than
 chocolate

 1 sundae (3.5 fl oz)....................................... 65
 Serving not specified...................................... 65

 131-2130 Ice cream sundae, chocolate or fudge topping, with whipped
 cream
 (Include with nuts)

 1 sundae...................................................165
 1 cup......................................................142
 Serving not specified......................................165

 131-2140 Ice cream sundae, not fruit or chocolate topping, with
 whipped cream
 (Include peanut butter parfait, butterscotch topping, with
 nuts)

 1 sundae...................................................165
 1 cup......................................................142
 Serving not specified......................................165

 131-2150 Ice cream sundae, fudge topping, with cake, with
 whipped cream

 1 sundae...................................................175
 Serving not specified......................................175

 131-2210 Ice cream pie, no crust

 1 pie (8" dia).............................................794
 1 cup......................................................142
 Serving not specified......................................133


 131-2250 Ice cream pie, with cookie crust, fudge topping, and
 whipped cream

 1 pie (8" dia)...........................................1,836
 1 cup......................................................197
 Serving not specified......................................306

 131-2510 Ice cream with sherbet

 1 cup......................................................163
 Serving not specified...................................... 82

 131-2600 Ice cream, fried

 1 cup......................................................133
 Serving not specified...................................... NA

 131-3010 Ice milk, NFS

 1 cup......................................................131
 Serving not specified...................................... 66

 131-3030 Ice milk, regular, flavors other than chocolate
 (Include ice milk, flavors with partial chocolate base;
 Breyer's Light; Edy's Grand Light; Light and Lively;
 Dreyer's Grand Light)

 1 cup......................................................131
 Serving not specified...................................... 66


 131-3031 Ice milk, chocolate
 (Include Dreyer's Grand Light)

 1 cup......................................................131
 Serving not specified...................................... 66

 131-3035 Ice milk, premium, flavors other than chocolate
 (Include Breyers Light; Hood Light; Borden Light;
 Friendly's Light)

 1 cup......................................................136
 1 small dip................................................ 45
 1 medium dip............................................... 68
 1 large dip................................................ 91
 Serving not specified...................................... 68

 131-3036 Ice milk, premium, chocolate
 (Include Breyers Light; Hood Light)

 1 cup......................................................136
 1 small dip................................................ 45
 1 medium dip............................................... 68
 1 large dip................................................ 91
 Serving not specified...................................... 68

 131-3060 Ice milk, soft serve, flavors other than chocolate
 (Include Tastee Freeze; Dairy Queen; Dairy Queen Blizzard,
 plain; ice milk, soft serve, flavors with partial chocolate
 base)

 1 cup......................................................175
 1 Dairy Queen Blizzard (12.68 fl oz).......................372
 Serving not specified...................................... 88

 131-3061 Ice milk, soft serve, chocolate
 (Include Tastee Freeze; Dairy Queen; Dairy Queen Blizzard)

 1 cup......................................................175
 1 Dairy Queen Blizzard.....................................372
 Serving not specified...................................... 88

 131-3062 Ice milk, soft serve cone, flavors other than chocolate
 (Include Dairy Queen soft serve cone, McDonald's soft
 serve cone)

 1 small fast food cone
 (include Dairy Queen, McDonald's).........................186
 1 large fast food cone
 (include Dairy Queen).....................................311
 Serving not specified...................................... NA

 131-3063 Ice milk, soft serve cone, chocolate
 (Include Dairy Queen, McDonald's)

 1 small fast food cone
 (include Dairy Queen, McDonald's).........................186
 1 large fast food cone (include Dairy Queen)...............311
 Serving not specified...................................... NA


 131-3500 Ice milk sandwich
 (Include Dairy Queen)

 1 sandwich................................................. 60
 Serving not specified...................................... 60

 131-4010 Ice milk bar or stick, chocolate-coated
 (Include Light Eskimo Pie)

 1 bar (3 fl oz)............................................ 56
 1 Light Eskimo Pie bar (2.5 fl oz)......................... 46
 Serving not specified...................................... 56

 131-4011 Ice milk bar or stick, chocolate covered, with nuts
 (Include Buster bar)

 1 Buster bar...............................................149
 Serving not specified...................................... NA

 131-4045 Ice milk cone, NFS

 1 cone and single dip (or 1 small cone).................... 78
 1 cone and double dip (or 1 large cone)....................143
 1 small fast food cone
 (include Dairy Queen, McDonald's).........................186
 1 large fast food cone
 (Include Diary Queen).....................................311
 Serving not specified...................................... 78

 131-4050 Ice milk cone, flavors other than chocolate

 1 cone and single dip (or 1 small cone).................... 78
 1 cone and double dip (or 1 large cone)....................143
 Serving not specified...................................... 78

 131-4055 Ice milk cone, chocolate

 1 cone and single dip (or 1 small cone).................... 78
 1 cone and double dip (or 1 large cone)....................143
 Serving not specified...................................... 78


 131-4060 Ice milk sundae, soft serve, chocolate or fudge topping, with
 whipped cream

 1 sundae...................................................165
 1 cup......................................................142
 Serving not specified......................................165

 131-4063 Ice milk sundae, soft serve, fruit topping, with whipped cream

 1 sundae...................................................165
 1 cup......................................................142
 Serving not specified......................................165

 131-4065 Ice milk sundae, soft serve, not fruit or chocolate topping,
 with whipped cream

 1 sundae...................................................165
 1 cup......................................................142
 Serving not specified......................................165

 131-4066 Ice milk sundae, soft serve, chocolate or fudge topping
 (without whipped cream)
 (Include McDonald's sundaes)

 1 sundae...................................................165
 1 cup......................................................142
 1 McDonald's sundae........................................165
 Serving not specified......................................165

 131-4067 Ice milk sundae, soft serve, fruit topping (without whipped
 cream)
 (Include McDonald's sundaes)

 1 sundae...................................................165
 1 cup......................................................142
 1 McDonald's sundae........................................165
 Serving not specified......................................165

 131-4068 Ice milk sundae, soft serve, not fruit or chocolate topping
 (without whipped cream)
 (Include McDonald's sundaes)

 1 sundae...................................................165
 1 cup......................................................142
 1 McDonald's sundae........................................165
 Serving not specified......................................165


 131-4070 Ice milk creamsicle or dreamsicle

 1 sicle (3 fl oz).......................................... 66
 Serving not specified...................................... 66

 131-4090 Ice milk, fudgesicle

 1 sicle (2.5 fl oz)........................................ 73
 Serving not specified...................................... 73

 131-4110 Ice milk, with sherbet or ice cream

 1 bar (2.5 fl oz).......................................... 60
 Serving not specified...................................... 60

 131-5000 Sherbet, all flavors
 (Include Flintstone Push-up Sherbet Treats)

 1 cup......................................................193
 1 push up (3 fl oz)........................................ 66
 1 small dip................................................ 64
 1 medium dip............................................... 96
 1 large dip................................................129
 1 Flintstone Push-up (2.75 fl oz).......................... 62
 Serving not specified...................................... 97


 131-6000 Milk dessert, frozen, made from lowfat milk
 (Include Weight Watchers)

 1 cup......................................................131
 1 serving (4.5 fl oz)...................................... 74
 Serving not specified...................................... 74

 131-6010 Milk dessert, frozen, lowfat, made with low-calorie
 sweetener, flavors other than chocolate
 (Include Baskin Robbins Sugar Free Low, Lite 'n Luscious)

 1 cup......................................................137
 Serving not specified...................................... 68

 131-6040 Milk dessert, frozen, milk-fat free, flavors other than
 chocolate
 (Include Edy's American Dream; Lucerne Fat Free; Sealtest
 Fat Free; Hood Free; flavors with partial chocolate base)

 1 cup......................................................137
 Serving not specified...................................... 68

 131-6041 Milk dessert, frozen, milk-fat free, chocolate
 (Include Edy's American Dream; Lucerne Fat Free;
 Sealtest Fat Free; Hood Free)

 1 cup......................................................137
 Serving not specified...................................... 68

 131-6055 Milk dessert, frozen, milk-fat free, made with Simplesse,
 flavors other than chocolate
 (Include Simple Pleasures; flavors with partial
 chocolate base)

 1 cup......................................................179
 Serving not specified...................................... 90

 131-6056 Milk dessert, frozen, milk-fat free, made with Simplesse,
 chocolate
 (Include Simple Pleasures)

 1 cup......................................................179
 Serving not specified...................................... 90

 131-6100 Milk dessert bar, frozen, made from lowfat milk
 (Include Weight Watchers Treat Bar)

 1 Weight Watchers Treat bar (2.75 fl oz)................... 81
 Serving not specified...................................... 81

 131-6150 Milk dessert sandwich bar, frozen, made from lowfat
 milk
 (Include Weight Watchers Sandwich Bar)

 1 Weight Watchers Sandwich bar (2.75 fl oz plus 2 wafers).. 64
 Serving not specified...................................... 64

 131-6152 Milk dessert sandwich bar, frozen, with low-calorie
 sweetener, made from lowfat milk
 (Include Sugar Free Eskimo Pie Sandwich)

 1 Eskimo Pie Sandwich (3.2 fl oz).......................... 59
 Serving not specified...................................... 59

 131-6160 Milk dessert bar, frozen, made from lowfat milk and
 low calorie sweetener
 (Include sugar free Fudgesicle Fudge Pops)

 1 bar (1.75 fl oz)......................................... 41
 Serving not specified...................................... 41

 131-6163 Ice milk bar or stick, with low-calorie sweetener,
 chocolate-coated
 (Include Klondike Lite Sugar Free, Sugar Free Eskimo Pie)

 1 Klondike Lite Sugar Free (2.5 fl oz)..................... 53
 1 Sugar Free Eskimo Pie (2.5 fl oz)........................ 53
 Serving not specified...................................... 53

 131-7000 Baked Alaska

 1 baked Alaska.............................................820
 1 piece (1/8 of whole).....................................103
 1 cup......................................................104
 Serving not specified......................................103


 Puddings, custards, and other milk desserts:
+ ____________________________________________
 (Subgroup Code 132)
+ ___________________

 132-0011 Pudding, NFS

 1 cup......................................................264
 Serving not specified......................................132

 132-1011 Pudding, bread
 (Include with raisins)

 1 cup......................................................200
 1 cubic inch............................................... 14
 Serving not specified......................................100

 132-1015 Puerto Rican bread pudding made with evaporated milk
 and rum (Budin de pan)

 1 cup......................................................175
 Serving not specified...................................... 95

 132-1016 Diplomat pudding, Puerto Rican style (Budin Diplomatico)

 1 cup......................................................256
 Serving not specified......................................100

 132-1022 Pudding, chocolate, NS as to from dry mix or canned
 (Include pudding, chocolate, made from home recipe)

 1 cup......................................................261
 Serving not specified......................................131


 132-1025 Pudding, chocolate, low calorie, containing artificial
 sweetener, NS as to from dry mix or canned
 (Include D-Zerta; Sugar Free Jell-O)

 1 cup......................................................260
 Serving not specified......................................130

 132-1026 Rice flour cream, Puerto Rican style (Majarete, manjar blanco)

 1 cup......................................................250
 Serving not specified......................................140

 132-1027 Spanish custard, Puerto Rican style (Natilla Espanol)

 1 cup......................................................243
 Serving not specified......................................182

 132-1028 Pudding, flavors other than chocolate, NS as to from dry mix
 or canned
 (Include pudding, flavors other than chocolate, made from
 home recipe)

 1 cup......................................................261
 Serving not specified......................................131


 132-1029 Pudding, flavors other than chocolate, low calorie,
 containing artificial sweetener, NS as to from dry
 mix or canned
 (Include D-Zerta; Sugar Free Jell-O)

 1 cup......................................................260
 Serving not specified......................................130

 132-1030 Custard

 1 cup......................................................244
 Serving not specified......................................122

 132-1035 Hispanic-style custard (Flan)

 1 cup......................................................240
 Serving not specified......................................120

 132-1041 Pudding, rice

 1 cup......................................................225
 Serving not specified......................................113

 132-1045 Pudding, rice flour, with coconut (Indian dessert)
 (Include Firni)

 1 cup......................................................250
 Serving not specified......................................125

 132-1050 Pudding, tapioca, made from home recipe; made with milk,
 NS as to type of milk

 1 cup......................................................205
 Serving not specified......................................103


 132-1052 Pudding, tapioca, made from dry mix; made with milk, NS
 as to type of milk
 (Include tapioca, NFS)

 1 cup......................................................165
 Serving not specified...................................... 83

 132-1053 Pudding, tapioca, chocolate; made with milk, NS as to
 type of milk

 1 cup......................................................165
 Serving not specified...................................... 83

 132-1061 Pudding, coconut

 1 cup......................................................255
 Serving not specified......................................113

 132-1071 Pudding, Indian

 1 cup......................................................237
 Serving not specified......................................119

 132-1075 Pudding, pumpkin

 1 cup......................................................265
 Serving not specified......................................133


 132-1081 Puerto Rican pumpkin pudding (Flan de calabaza)

 1 cup......................................................262
 1 piece (2-1/2" x 2" x 1").................................100
 Serving not specified......................................100

 132-1082 Fresh corn custard, Puerto Rican style (Mazamorra, Mundo
 Nuevo)

 1 cup......................................................280
 Serving not specified......................................140

 132-2011 Pudding, flavors other than chocolate, prepared from dry mix,
 milk added, NS as to type of milk

 1 cup......................................................264
 1 small box (about 3.5 oz), prepared.......................528
 1 large box (about 5 oz), prepared.........................820
 Serving not specified......................................132

 132-2012 Pudding, chocolate, prepared from dry mix, milk added,
 NS as to type of milk

 1 cup......................................................261
 1 small box (about 3.5 oz), prepared.......................566
 1 large box (about 5 oz), prepared.........................832
 Serving not specified......................................131


 132-2021 Pudding, flavors other than chocolate, prepared from dry mix,
 low calorie, containing artificial sweetener, milk added,
 NS as to type of milk
 (Include D-Zerta; Sugar Free Jell-O)

 1 cup......................................................250
 Serving not specified......................................125

 132-2022 Pudding, chocolate, prepared from dry mix, low calorie,
 containing artificial sweetener, milk added, NS as to type
 of milk
 (Include D-Zerta; Sugar Free Jell-O)

 1 cup......................................................250
 Serving not specified......................................125

 132-2023 Pudding, chocolate, reduced fat
 (Include Jell-o Light)

 1 cup......................................................267
 1 snack size (4 oz)........................................113
 Serving not specified......................................113

 132-2024 Pudding, flavors other than chocolate, reduced fat
 (Include Jell-o Light)

 1 cup......................................................267
 1 snack size (4 oz)........................................113
 Serving not specified......................................113

 132-3011 Pudding, canned, flavors other than chocolate

 1 cup......................................................261
 1 can (5 oz)...............................................142
 Serving not specified......................................142

 132-3012 Pudding, canned, low calorie, containing artificial
 sweetener, flavors other than chocolate

 1 cup......................................................250
 1 can (5 oz)...............................................142
 Serving not specified......................................142


 132-3013 Pudding, canned, chocolate

 1 cup......................................................261
 1 can (5 oz)...............................................142
 Serving not specified......................................142

 132-3014 Pudding, canned, low calorie, containing artificial
 sweetener, chocolate

 1 cup......................................................250
 1 can (5 oz)...............................................142
 Serving not specified......................................142

 132-3020 Pudding, commercially prepared, chocolate and non-chocolate
 flavors combined
 (Include Jell-O Chocolate Vanilla Swirls Pudding Snack)

 1 cup......................................................267
 1 snack size (4 oz)........................................113
 Serving not specified......................................113

 132-3050 Pudding, canned, tapioca

 1 cup......................................................255
 Serving not specified...................................... NA

 132-3500 Pudding pops, chocolate

 1 pudding pop (1.75 fl oz)................................. 57
 Serving not specified...................................... 57

 132-3510 Pudding pops, flavors other than chocolate

 1 pudding pop (1.75 fl oz)................................. 57
 Serving not specified...................................... 57

 132-3600 Pudding roll-up, chocolate
 (Include chocolate fudge)

 1 roll-up................................................. 14
 Serving not specified..................................... 14

 132-3610 Pudding roll-up, flavors other than chocolate

 1 roll-up................................................. 14
 Serving not specified..................................... 14

 132-4011 Pudding, sodium-controlled, with milk base
 (Include Diet Care)

 1 cup......................................................255
 Serving not specified......................................128


 132-4100 Pudding, with fruit and vanilla wafers

 1 cup......................................................187
 Serving not specified...................................... 94

 132-5000 Mousse, chocolate

 1 cup......................................................170
 Serving not specified...................................... 85

 132-5010 Mousse, not chocolate
 (Include fruit mousse)

 1 cup......................................................170
 Serving not specified...................................... 85

 132-5020 Mousse, chocolate, low fat, reduced calorie, prepared from
 dry mix, water added
 (Include Jenny's Cuisine Chocolate Mousse)

 1 cup......................................................216
 Serving not specified......................................108

 132-5100 Chantilly Cream

 1 cup......................................................120
 Serving not specified...................................... 16

 132-5210 Coconut custard, Puerto Rican style (Flan de coco)

 1 cup......................................................245
 1 piece (4" x 2" x 1/2")...................................120
 Serving not specified......................................115

 132-5220 Milk dessert or milk candy, Puerto Rican style (Dulce de
 leche)

 1 cup......................................................310
 Serving not specified...................................... 85

 132-5250 Barfi or Burfi, Indian dessert, made from milk and/or cream
 and/or Ricotta cheese
 (Include with nuts)

 1 piece (1-7/8" x 1-1/2" x 3/4")........................... 44
 1 cubic inch............................................... 20.7
 Serving not specified...................................... 44



 MILK DESSERTS, SAUCES, GRAVIES: (Subgroup Code 13)

 Milk desserts baby food: (Subgroup Code 133)
+ _____________________________________________

 133-0500 Custard pudding, baby food, NFS

 1 tbsp..................................................... 14
 1 cup......................................................229
 Serving not specified...................................... NA

 133-1000 Custard pudding, flavor other than chocolate, baby food, NS
 as to strained or junior

 1 tbsp..................................................... 14
 1 cup......................................................229
 Serving not specified...................................... 64

 133-1010 Custard pudding, baby food, chocolate, NS as to strained or
 junior

 1 tbsp..................................................... 14
 1 cup......................................................229
 Serving not specified...................................... 64

 133-1100 Custard pudding, baby food, flavor other than chocolate,
 strained

 1 tbsp..................................................... 14
 1 cup......................................................229
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 64


 133-1110 Custard pudding, baby food, chocolate, strained

 1 tbsp..................................................... 14
 1 cup......................................................229
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 64

 133-1200 Custard pudding, baby food, flavor other than chocolate,
 junior

 1 tbsp..................................................... 14
 1 cup......................................................229
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 133-1210 Custard pudding, baby food, chocolate, junior

 1 tbsp..................................................... 14
 1 cup......................................................229
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 White sauces and milk gravies: (Subgroup Code 134)
+ ___________________________________________________

 134-1100 White sauce, milk sauce

 1 cup......................................................250
 Serving not specified...................................... 31

 134-1200 Milk gravy, quick gravy

 1 cup......................................................250
 Serving not specified...................................... 31


 CHEESES: (Subgroup Code 14)

 Cheese, NS as to type: (Subgroup Code 140)
+ ___________________________________________

 140-1000 Cheese, NFS

 1 slice.................................................... 24
 1 cup......................................................113
 1 cubic inch............................................... 17.3
 Serving not specified...................................... 24

 Natural cheeses: (Subgroup Code 141)
+ _____________________________________

 141-0010 Cheese, natural, NFS

 1 slice (1 oz)............................................. 28
 1 thin slice............................................... 14
 1 cup, shredded............................................113
 1 cubic inch............................................... 17
 Serving not specified...................................... 28

 141-0101 Cheese, Blue or Roquefort
 (Include Gorgonzola, Stilton)

 1 cup, crumbled............................................135
 1 cubic inch............................................... 17.3
 Serving not specified...................................... 28


 141-0201 Cheese, Brick
 (Include Beer, Elbinger, Zweiteitige, Wilstermarsch,
 Bondost, Oka)

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................113
 1 cubic inch............................................... 17
 1 cup, diced...............................................132
 Serving not specified...................................... 28

 141-0211 Cheese, Brick, with salami

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................113
 1 cup, diced...............................................132
 1 cubic inch............................................... 17
 1 cup, melted..............................................244
 1 cup, NFS.................................................113
 Serving not specified...................................... 28

 141-0301 Cheese, Camembert

 1 wedge (1.33 oz).......................................... 38
 1 cup......................................................246
 1 cubic inch............................................... 17
 Serving not specified...................................... 28

 141-0302 Cheese, Brie

 1 package (4.5 oz).........................................128
 1 cup, sliced..............................................144
 1 cup, melted..............................................240
 1 cubic inch............................................... 17
 Serving not specified...................................... 28


 141-0401 Cheese, Cheddar or American type
 (Include Coon, Longhorn, Wisconsin, New York, Pioneer,
 Hoop, Tillamook, sharp cheese, Chevres)

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................113
 1 cubic inch............................................... 17
 1 cup, NFS.................................................113
 1 cup, diced...............................................132
 1 cup, melted..............................................244
 Serving not specified...................................... 28

 141-0402 Cheese, Cheddar or American type, dry, grated

 1 cup......................................................106
 1 tbsp..................................................... 7
 Serving not specified...................................... 7

 141-0420 Cheese, Colby

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................113
 1 cubic inch............................................... 17
 1 cup, diced...............................................132
 1 cup, NFS.................................................113
 Serving not specified...................................... 28

 141-0425 Cheese, Colby Jack

 1 slice (1 oz)............................................. 28
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................132
 1 cubic inch............................................... 17
 Serving not specified...................................... 28


 141-0440 Cheese, Feta
 (Include goat cheese)

 1 wedge (1.33 oz).......................................... 38
 1 cup, crumbled............................................150
 1 cubic inch............................................... 17
 Serving not specified...................................... 28

 141-0460 Cheese, Fontina

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................108
 1 cubic inch............................................... 15
 1 cup, diced...............................................132
 Serving not specified...................................... 28

 141-0501 Cheese, Gouda or Edam
 (Include Caciocavallo, Delft, ball cheese)

 1 slice (1 oz)............................................. 28
 1 package (7 oz)...........................................198
 1 cubic inch............................................... 17
 1 cup, diced...............................................132
 Serving not specified...................................... 28


 141-0520 Cheese, Gruyere

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................108
 1 cubic inch............................................... 15
 1 package (6 oz)...........................................170
 1 cup, diced...............................................132
 Serving not specified...................................... 28

 141-0540 Cheese, Havarti

 1 slice (1 oz)............................................. 28
 1 cup,NFS..................................................112
 1 cubic inch............................................... 17.5
 1 cup, diced...............................................132
 Serving not specified...................................... 28

 141-0601 Cheese, Limburger

 1 package (8 oz)...........................................227
 1 box......................................................113
 1 cubic inch............................................... 18
 1 cup......................................................134
 Serving not specified...................................... 28


 141-0620 Cheese, Monterey

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................113
 1 cubic inch............................................... 17.2
 1 cup, diced...............................................132
 Serving not specified...................................... 28

 141-0650 Cheese, Monterey, low fat
 (Include Kraft Light Naturals Monterey Jack Cheese)

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................113
 1 cup, diced...............................................132
 1 cubic inch............................................... 16.6
 Serving not specified...................................... 28

 141-0701 Cheese, Mozzarella, NFS
 (Include pizza cheese, string cheese, cheese sticks,
 cheese curds, NFS)

 1 slice (1 oz)............................................. 28
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................132
 1 cubic inch............................................... 18
 1 stick.................................................... 28
 1 cheese curd.............................................. 4
 Serving not specified...................................... 28

 141-0703 Cheese, Mozzarella, part skim
 (Include "low fat" Mozzarella; Chedarella Cheese)

 1 slice (1 oz)............................................. 28
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................132
 1 cubic inch............................................... 18
 Serving not specified...................................... 28

 141-0704 Cheese, Mozzarella, low sodium

 1 slice (1 oz)............................................. 28
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................132
 1 cubic inch............................................... 18
 1 stick (4-5/8" long)...................................... 28
 Serving not specified...................................... 28

 141-0720 Cheese, Muenster

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................113
 1 cubic inch............................................... 17.5
 1 cup, diced...............................................132
 Serving not specified...................................... 28


 141-0721 Cheese, Muenster, low sodium

 1 slice (1 oz)............................................. 28
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................132
 1 cubic inch............................................... 17.5
 Serving not specified...................................... 28

 141-0801 Cheese, Parmesan, dry grated
 (Include Romano)

 1 cup......................................................100
 1 tbsp..................................................... 5
 Serving not specified...................................... 5

 141-0802 Cheese, Parmesan, hard
 (Include Romano)

 1 cubic inch............................................... 10.3
 5 oz package...............................................142
 1 oz....................................................... 28
 Serving not specified...................................... 28


 141-0805 Cheese, Parmesan, low sodium

 1 cup, grated..............................................100
 1 tbsp..................................................... 5
 Serving not specified...................................... 5

 141-0820 Cheese, Port du Salut

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................113
 1 cubic inch............................................... 17.2
 1 cup, diced...............................................132
 Serving not specified...................................... 28

 141-0840 Cheese, Provolone

 1 slice (1 oz)............................................. 28
 1 cubic inch............................................... 17
 1 cup, diced...............................................132
 Serving not specified...................................... 28

 141-0880 Cheese, Semi-soft, low sodium
 (Include Lorraine Brand Original Semi-Soft, Very Low
 Sodium Cheese)

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................ 94
 1 cup, diced...............................................102
 1 cubic inch............................................... 12
 Serving not specified...................................... 28


 141-0901 Cheese, Swiss
 (Include Emmentaler, Asiago, Jarlsburg, Samsoe, Danbo,
 Sweitzer)

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................108
 1 cubic inch............................................... 15
 1 cup, diced...............................................132
 1 cup, melted..............................................244
 Serving not specified...................................... 28

 141-0902 Cheese, Swiss, low sodium

 1 slice.................................................... 28
 1 cup, shredded............................................108
 1 cup, diced...............................................132
 1 cubic inch............................................... 15
 Serving not specified...................................... 28

 141-0903 Cheese, Swiss, low fat

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................108
 1 cup, diced...............................................132
 1 cubic inch............................................... 15
 Serving not specified...................................... 28

 141-0920 Cheese, Tilsit

 1 slice.................................................... 28
 1 cup, shredded............................................113
 1 cubic inch............................................... 17.2
 1 cup, diced...............................................132
 Serving not specified...................................... 28


 141-1001 Cheese, low sodium, Cheddar or Colby

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................113
 1 cubic inch............................................... 17.3
 1 cup, diced...............................................132
 Serving not specified...................................... 28

 141-1002 Cheese, Cheddar or Colby, low sodium, lowfat

 1 slice (1 oz)............................................. 28
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................132
 1 cubic inch............................................... 17.3
 Serving not specified...................................... 28

 141-1003 Cheese, Cheddar or Colby, lowfat

 1 slice (1 oz)............................................. 28
 1 cup, shredded............................................113
 1 cup, diced...............................................132
 1 cup, NFS.................................................113
 1 cubic inch............................................... 17.3
 Serving not specified...................................... NA

 141-3100 Queso Anejo (aged Mexican cheese)

 1 cup, crumbled............................................132
 1 oz....................................................... 28
 Serving not specified...................................... 28

 141-3150 Queso Asadero
 (Include Oaxacan-style string cheese)

 1 slice (1 oz)............................................. 28
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................132
 1 cubic inch............................................... 18
 Serving not specified...................................... NA

 141-3200 Queso Chihuahua
 (Include Mennonite cheese)

 1 slice (1 oz)............................................. 28
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................132
 1 cubic inch............................................... 17
 Serving not specified...................................... 28


 141-3300 Queso Fresco
 (Include Hispanic-style farmer cheese)

 1 oz....................................................... 28
 1 cup......................................................246
 Serving not specified...................................... 28


 Cottage cheeses: (Subgroup Code 142)
+ _____________________________________

 142-0010 Cheese, cottage, NFS

 1 cup......................................................210
 Serving not specified......................................105

 142-0101 Cheese, cottage, creamed, large or small curd
 (Include farmers; cottage cheese, NS as to creamed)

 1 cup......................................................210
 Serving not specified......................................105

 142-0150 Cheese, Ricotta

 1 cup......................................................246
 Serving not specified......................................123

 142-0201 Cheese, cottage, with fruit
 (Include creamed or uncreamed; large or small curd; cottage
 cheese salad, NFS)

 1 cup......................................................226
 Serving not specified......................................113

 142-0202 Cheese, cottage, with vegetables

 1 cup......................................................226
 Serving not specified......................................113


 142-0301 Cheese, cottage, dry curd
 (Include baker's; pressed; dutch; skim; nonfat cottage cheese;
 Quark Nonfat Soft Spreadable Cheese)

 1 cup......................................................145
 Serving not specified...................................... 73

 142-0302 Cheese, cottage, salted, dry curd
 (Include Friendship Nonfat Cottage Cheese)

 1 cup (not packed)........................................145
 Serving not specified...................................... 73

 142-0351 Puerto Rican white cheese (queso del pais, blanco)

 1 cup......................................................220
 1 slice.................................................... 28
 1 cubic inch............................................... 17
 Serving not specified......................................110

 142-0401 Cheese, cottage, lowfat (1-2% fat)
 (Include lowfat pot cheese)

 1 cup......................................................226
 Serving not specified......................................113


 142-0402 Cheese, cottage, lowfat, with fruit

 1 cup......................................................226
 Serving not specified......................................113

 142-0403 Cheese, cottage, lowfat, with vegetables

 1 cup......................................................226
 Serving not specified......................................113

 142-0501 Cheese, cottage, low sodium

 1 cup......................................................225
 Serving not specified......................................112

 142-0601 Cheese, cottage, low fat, low sodium

 1 cup......................................................225
 Serving not specified......................................112

 142-0701 Cheese, cottage, lowfat, lactose reduced
 (Include Lactaid)

 1 cup......................................................227
 Serving not specified......................................113

 142-1000 Cheese, yogurt, NFS

 1 cup......................................................245
 Serving not specified......................................122

 142-2000 Cottage cheese with fruit, baby food, strained or junior

 1 tbsp..................................................... 14
 1 cup......................................................225
 1 jar strained (4.5 oz - 4.75 oz)..........................131
 1 jar junior (7.5 oz - 7.75 oz)............................216
 Serving not specified...................................... 67


 Cream cheeses: (Subgroup Code 143)
+ ___________________________________

 143-0101 Cheese, cream

 1 cup......................................................232
 1 small package (3 oz)..................................... 85
 1 cubic inch............................................... 16.1
 1 tbsp..................................................... 14.5
 1 tbsp, whipped............................................ 10
 Serving not specified...................................... 15

 143-0301 Cheese, cream, lowfat

 1 cup......................................................235
 1 tbsp..................................................... 15
 1 tbsp, whipped............................................ 10
 Serving not specified...................................... 15

 Processed cheeses and cheese spreads: (Subgroup Code 144)
+ __________________________________________________________

 144-1010 Cheese, processed, American and Swiss blends

 1 slice (.75 oz)........................................... 21
 1 cubic inch............................................... 17.5
 1" wedge................................................... 28
 Serving not specified...................................... 21


 144-1020 Cheese, processed, cheddar or American type
 (Include American Cheese Slices; Cheezes; Cheez Kisses;
 processed cheese, NFS)

 1 slice (.75).............................................. 21
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................140
 1 cup, melted..............................................244
 1 cubic inch............................................... 17.5
 1 kiss..................................................... 5
 Serving not specified...................................... 21

 144-1021 Cheese, processed, cheddar or American type, low sodium

 1 slice.................................................... 21
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................140
 1 cubic inch............................................... 17.5
 Serving not specified...................................... 21


 144-1030 Cheese, processed, American, lowfat
 (Include Weight Watchers Sharp Cheddar Pasteurized Process
 Cheese Product)

 1 slice (.75 oz)........................................... 21
 1 slice (1 oz) (Include Weight Watchers)................... 28
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................140
 1 cubic inch............................................... 17.5
 Serving not specified...................................... 21

 144-1031 Cheese, processed, American, Cheddar, or Colby, lowfat, low
 sodium

 1 slice.................................................... 21
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................140
 1 cubic inch............................................... 17.5
 Serving not specified...................................... 21

 144-1035 Cheese, processed, cheddar or American type, fat-free

 1 slice (.75 oz)........................................... 21
 1 cubic inch............................................... 16.2
 Serving not specified...................................... 21

 144-1040 Cheese, processed, Swiss

 1 slice (.75 oz)........................................... 21
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................140
 1 cubic inch............................................... 17.9
 Serving not specified...................................... 21


 144-1041 Cheese, processed, Swiss, low sodium

 1 slice (.75 oz)........................................... 21
 1 cup, NFS.................................................140
 1 cup, shredded............................................113
 1 cup, diced...............................................140
 1 cubic inch............................................... 17.9
 Serving not specified...................................... 21

 144-1042 Cheese, processed, Swiss, lowfat

 1 slice (.75 oz)........................................... 21
 1 cup, diced...............................................140
 1 cup, shredded............................................113
 1 cubic inch............................................... 17.5
 Serving not specified...................................... 21

 144-1044 Cheese, processed, Swiss, lowfat, low sodium
 (Include Alpine Lace Swiss-Lo Cheese)

 1 cup, diced...............................................130
 1 cubic inch............................................... 13.0
 Serving not specified...................................... 28

 144-1050 Cheese, processed cheese food

 1 slice (.75 oz)........................................... 21
 Serving not specified...................................... 21


 144-1060 Cheese, processed, with vegetables
 (Include pepper cheese, pimiento)

 1 oz....................................................... 28
 1 cubic inch............................................... 17.5
 1 cup, melted..............................................244
 1 slice (.75 oz)........................................... 21
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................140
 Serving not specified...................................... 28

 144-1062 Cheese, processed, with wine

 1 oz....................................................... 28
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................140
 1 cup, melted..............................................244
 1 cubic inch............................................... 17.5
 Serving not specified...................................... NA

 144-1071 Cheese, processed, Mozzarella, low sodium

 1 slice (.75 oz)........................................... 21
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................140
 1 cubic inch............................................... 17.5
 Serving not specified...................................... 21

 144-1083 Cheese, processed, Muenster, lowfat, low sodium

 1 slice (.75 oz)........................................... 21
 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cup, diced...............................................140
 1 cubic inch............................................... 17.5
 Serving not specified...................................... 21


 144-2000 Cheese spread, NFS

 1 cup......................................................244
 1 jar (5 oz)...............................................142
 Serving not specified...................................... 15

 144-2010 Cheese spread, cheddar or American cheese base
 (Include Velveeta, Cheez Whiz (all flavors), Old English
 Smokey, Bacon, Yellow in a Jar, Country Crock Fresh Cheddar
 Cold Pack Cheese Product)

 1 cup......................................................244
 1 jar (5 oz)...............................................142
 1 cubic inch............................................... 17.5
 1 thin slice............................................... 14
 1 slice.................................................... 34
 1 oz....................................................... 28
 Serving not specified...................................... 15

 144-2014 Cheese spread, cheddar or American cheese base, lowfat,
 low sodium

 1 cup......................................................244
 1 cubic inch............................................... 17.5
 1 thin slice............................................... 14
 1 slice.................................................... 34
 Serving not specified...................................... 15


 144-2016 Cheese spread, Swiss cheese base
 (Include Swiss Almond cold pack cheese food)

 1 oz....................................................... 28
 1 cup......................................................244
 1 cubic inch............................................... 17.5
 Serving not specified...................................... 15

 144-2020 Cheese spread, cream cheese or Neufchatel base
 (Include olive, pimiento, pineapple, onion, clam, roka,
 relish)

 1 cup......................................................232
 1 oz....................................................... 28
 Serving not specified...................................... 15

 144-2030 Cheese spread, pressurized can

 1 cup......................................................225
 1 can (4.75 oz)............................................135
 Serving not specified...................................... 14

************************************************************************
 144-2040 Cheese, processed cheese food
 CODE DISCONTINUED 9/20/88

 1 cup......................................................235
 1 package (8 oz)...........................................227
 Serving not specified...................................... 14
************************************************************************


 Imitation cheeses: (Subgroup Code 145)
+ _______________________________________

 145-0101 Imitation cream cheese

 1 cup......................................................235
 Serving not specified...................................... 15

 145-0201 Imitation cheese, American or cheddar type
 (Include Cheez-ola, Pretend, Country Meadow)

 1 cup......................................................225
 1 cubic inch............................................... 17.5
 1 slice.................................................... 21
 Serving not specified...................................... 14

 145-0204 Imitation cheese, American or cheddar type,
 low cholesterol
 (Inclue Kraft Golden Image)

 1 cup, NFS.................................................113
 1 cup, shredded............................................113
 1 cubic inch............................................... 17.7
 1 slice (2-3/4" x 1-1/4" x 3/16").......................... 11.4
 Serving not specified...................................... 28

 145-0301 Imitation cheese spread
 (Include Count Down)

 1 cup......................................................225
 Serving not specified...................................... 14

 145-0401 Imitation mozzarella cheese
 (Include Pizza Mate)

 1 slice.................................................... 28
 1 cup, shredded............................................113
 1 cubic inch............................................... 18
 Serving not specified...................................... 28


 Cheese mixtures: (Subgroup Code 146)
+ _____________________________________

 146-1020 Cheese, cottage cheese, with gelatin dessert

 1 cup......................................................240
 Serving not specified......................................120

 146-1021 Cheese, cottage cheese, with gelatin dessert and fruit

 1 cup......................................................240
 Serving not specified......................................120

 146-1025 Cheese, cottage cheese, with gelatin dessert and vegetables

 1 cup......................................................240
 Serving not specified......................................120

 146-1052 Cheese with nuts
 (Include cheese balls)

 1 tbsp..................................................... 15
 Serving not specified...................................... 15

 146-2010 Dip, cream cheese base

 1 tbsp..................................................... 15
 Serving not specified...................................... 30


 146-2012 Shrimp dip, cream cheese base
 (Include clam dip)

 1 cup......................................................236
 Serving not specified...................................... NA

 146-2015 Chili con queso (tomato, pepper, and cheese dip)

 1 tbsp..................................................... 15
 Serving not specified...................................... 30

 146-2016 Chili con queso (pepper and cheese dip)
 (Include chili con queso, NFS)

 1 tbsp..................................................... 15
 Serving not specified...................................... 30

 146-2020 Dip, cheese base other than cream cheese
 (Include cheese dip, NFS)

 1 tbsp..................................................... 16
 1 cup......................................................255
 Serving not specified...................................... 32

 146-3010 Cheese fondue

 1 cup......................................................215
 Serving not specified......................................108

 146-3020 Cheese souffle

 1 cup...................................................... 95
 Serving not specified...................................... 48


 146-3030 Welsh rarebit

 1 cup......................................................232
 Serving not specified......................................116

 146-4000 Cheese sandwich

 1 sandwich................................................. 83
 Serving not specified...................................... 83

 146-4010 Cheese sandwich, grilled

 1 sandwich................................................. 83
 Serving not specified...................................... 83

 146-4020 Cheese sandwich, hoagie

 1 sandwich.................................................156
 Serving not specified......................................156

 146-4030 Cheese spread sandwich

 1 sandwich................................................. 78
 Serving not specified...................................... 78


 146-5010 Cheese sauce

 1 cup......................................................243
 Serving not specified...................................... 30

 146-5015 Cheese sauce made with lowfat cheese

 1 cup......................................................243
 Serving not specified...................................... 30

************************************************************************
 146-6010 Cheese, deep-fried
 (Include fried cheese served in a restaurant; mozzarella
 en carossa)
 CODE DISCONTINUED date

 1 piece (4" x 1" x 3/4")................................... 44
 1 cubic inch............................................... 14.7
 Serving not specified...................................... NA
************************************************************************

 146-6020 Cheese, nuggets or pieces, breaded, baked, or fried
 (Include fried cheese served in a restaurant; mozzarella
 en carossa; Banquet, Beatrice, Firesaver brands)

 1 cubic inch............................................... 14.7
 1 piece (4" x 1" x 3/4")................................... 44
 1 cup......................................................115
 1 nugget .................................................. 7
 Serving not specified...................................... NA


 Cheese soups: (Subgroup Code 147)
+ __________________________________

 147-1010 Cheddar cheese soup

 1 cup......................................................251
 Serving not specified......................................251

 147-1011 Cheddar cheese soup, canned, undiluted

 1 cup......................................................257
 1 can (11 oz), undiluted...................................312
 Serving not specified...................................... NA

 147-1020 Beer soup, made with milk, NS as to type of milk

 1 cup......................................................245
 Serving not specified......................................245


 Food Food Description and Common Measure or Weight Edible
 Code Portion
 (grams)
+ _______________________________________________________________________

 MEAT, POULTRY, FISH AND MIXTURES: (Category Code 2)

 MEAT, NS AS TO TYPE: (Subgroup Code 20)

 Meat, NS as to type: (Subgroup Code 200)
+ _________________________________________

 200-0000 Meat, NFS

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone
 removed)................................................. 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 200-0007 Meat, baby food, NS as to type, NS as to strained or junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 33

 200-0009 Meat sticks, baby food, NS as to type of meat

 1 jar (2.5 oz)............................................. 71
 1 stick.................................................... 10
 Serving not specified...................................... 20


 200-0020 Ground meat, NFS

 1 small patty (3.33 oz, raw, 5 patties per lb) (yield
 after cooking)........................................... 68
 1 medium patty (4 oz, raw, 4 patties per lb) (yield after
 cooking)................................................. 85
 1 large patty (5.33 oz, raw, 3 patties per lb) (yield
 after cooking)...........................................113
 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 21
 1 cubic inch, cooked....................................... 19
 1 cubic inch, raw, yields cooked........................... 12
 1 cup, cooked..............................................116
 1 cup, raw, yields cooked..................................170
 Serving not specified...................................... 85


 BEEF: (Subgroup Code 21)

 Beef, NFS: (Subgroup Code 210)
+ _______________________________

 210-0010 Beef, NS as to cut, cooked, NS as to fat eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 cup, cooked, shredded....................................121
 Serving not specified...................................... 85

 210-0011 Beef, NS as to cut, cooked, lean and fat eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 cup, cooked, shredded....................................121
 Serving not specified...................................... 85

 210-0012 Beef, NS as to cut, cooked, lean only eaten

 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 22
 1 oz, boneless, cooked (yield after fat removed)........... 27
 1 oz, boneless, raw (yield after cooking, fat removed)..... 21
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 cup, cooked, shredded....................................121
 Serving not specified...................................... 85


 210-0100 Steak, NS as to type of meat, cooked, NS as to fat eaten

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 cubic inch, with bone, cooked (yield after bone
 removed)................................................. 15
 Serving not specified...................................... 85

 210-0101 Steak, NS as to type of meat, cooked, lean and fat eaten

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 210-0102 Steak, NS as to type of meat, cooked, lean only eaten

 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 23
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 16
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 oz, with bone, cooked (yield after bone and fat removed). 21
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 15
 1 oz, boneless, cooked (yield after fat removed)........... 26
 1 oz, boneless, raw (yield after cooking, fat removed)..... 20
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 210-0200 Beef, pickled

 1 oz, boneless............................................. 28
 1 cubic inch, boneless..................................... 18
 1 cup, diced...............................................140
 Serving not specified...................................... NA


 210-0300 Beef, NS as to cut, fried, NS to fat eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 Beef, steak: (Subgroup Code 211)
+ _________________________________

 Beef steak
 (Include blade, breakfast, chuck, club,
 cubed, Delmonico, filet mignon, flank, London broil, minute,
 New York, Porterhouse, rib, rib eye, round, rump, shell,
 sirloin, Spencer, steak on a stick, steakettes, strip,
 T-bone, tenderloin, beef tips)

 211-0100 Beef steak, NS as to cooking method, NS as to fat eaten

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 small steak (yield after cooking, bone removed)..........153
 1 medium steak (yield after cooking, bone removed).........204
 1 large steak (yield after cooking, bone removed)..........272
 1 slice of London Broil.................................... 21
 Serving not specified...................................... 85


 211-0101 Beef steak, NS as to cooking method, lean and fat eaten

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 small steak (yield after cooking, bone removed)..........153
 1 medium steak (yield after cooking, bone removed).........204
 1 large steak (yield after cooking, bone removed...........272
 1 slice of London Broil.................................... 21
 Serving not specified...................................... 85


 211-0102 Beef steak, NS as to cooking method, lean only eaten

 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 23
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 16
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 oz, with bone, cooked (yield after bone and fat removed). 21
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 15
 1 oz, boneless, cooked (yield after fat removed)........... 26
 1 oz, boneless, raw (yield after cooking, fat removed)..... 20
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 small steak (yield after cooking, bone and fat removed)..117
 1 medium steak (yield after cooking, bone and fat removed).156
 1 large steak (yield after cooking, bone and fat removed)..209
 1 cube steak...............................................138
 1 slice of London Broil.................................... 21
 Serving not specified...................................... 85


 211-0111 Beef steak, broiled or baked, NS as to fat eaten

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 T-bone steak (yield after cooking, bone removed).........219
 1 cup, cooked, diced.......................................140
 1 Porterhouse steak (yield after cooking, bone removed)....241
 1 sirloin steak (yield after cooking, bone removed)........265
 1 small steak (yield after cooking, bone removed)..........153
 1 medium steak (yield after cooking, bone removed).........204
 1 large steak (yield after cooking, bone removed)..........272
 1 slice of London Broil.................................... 21
 Serving not specified...................................... 85

 211-0112 Beef steak, broiled or baked, lean and fat eaten

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 T-bone steak (yield after cooking, bone removed).........219
 1 cup, cooked, diced.......................................140
 1 Porterhouse steak (yield after cooking, bone removed)....241
 1 sirloin steak (yield after cooking, bone removed)........265
 1 small steak (yield after cooking, bone removed)..........153
 1 medium steak (yield after cooking, bone removed).........204
 1 large steak (yield after cooking, bone removed)..........272
 1 slice of London Broil.................................... 21
 Serving not specified...................................... 85


 211-0113 Beef steak, broiled or baked, lean only eaten

 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 23
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 16
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 oz, with bone, cooked (yield after bone and fat removed). 21
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 15
 1 oz, boneless, cooked (yield after fat removed)........... 26
 1 oz, boneless, raw (yield after cooking, fat removed)..... 20
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 T-bone steak (yield after cooking, bone and fat removed).184
 1 cup, cooked, diced.......................................140
 1 Porterhouse steak (yield after cooking, bone and fat
 removed).................................................170
 1 sirloin steak (yield after cooking, bone and fat
 removed).................................................241
 1 small steak (yield after cooking, bone and fat removed)..117
 1 medium steak (yield after cooking, bone and fat removed).156
 1 large steak (yield after cooking, bone and fat removed)..209
 1 cube steak...............................................138
 1 slice of London Broil.................................... 21
 Serving not specified...................................... 85


 211-0211 Beef steak, fried, NS as to fat eaten

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 small steak (yield after cooking, bone removed)..........153
 1 medium steak (yield after cooking, bone removed).........204
 1 large steak (yield after cooking, bone removed)..........272
 1 T-bone steak (yield after cooking, bone removed).........219
 Serving not specified...................................... 85

 211-0212 Beef steak, fried, lean and fat eaten

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 T-bone steak (yield after cooking, bone removed).........219
 1 small steak (yield after cooking, bone removed)..........153
 1 medium steak (yield after cooking, bone removed).........204
 1 large steak (yield after cooking, bone removed)..........272
 Serving not specified...................................... 85


 211-0213 Beef steak, fried, lean only eaten

 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 23
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 16
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 oz, with bone, cooked (yield after bone and fat removed). 21
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 15
 1 oz, boneless, cooked (yield after fat removed)........... 26
 1 oz, boneless, raw (yield after cooking, fat removed)..... 20
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 T-bone steak (yield after cooking, bone and fat removed).184
 1 small steak (yield after cooking, bone and fat removed)..117
 1 medium steak (yield after cooking, bone and fat removed).156
 1 large steak (yield after cooking, bone and fat removed)..209
 1 cube steak...............................................138
 Serving not specified...................................... 85


 211-0311 Beef steak, breaded or floured, baked or fried, NS as to fat
 eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 26
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................143
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 21
 1 small steak (yield after cooking, bone removed)..........182
 1 medium steak (yield after cooking, bone removed).........243
 1 large steak (yield after cooking, bone removed)..........324
 1 strip (approximately 3-1/2" x 3/4" x 1/2")............... 28
 Serving not specified...................................... 85

 211-0312 Beef steak, breaded or floured, baked or fried, lean and fat
 eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 26
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 21
 1 small steak (yield after cooking, bone removed)..........182
 1 medium steak (yield after cooking, bone removed).........243
 1 large steak (yield after cooking, bone removed)..........324
 Serving not specified...................................... 85


 211-0313 Beef steak, breaded or floured, baked or fried, lean only
 eaten

 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 27
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 20
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 24
 1 oz, with bone, cooked (yield after bone and fat removed). 19
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 17
 1 oz, boneless, cooked (yield after fat removed)........... 27
 1 oz, boneless, raw (yield after cooking, fat removed)..... 24
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 minute steak.............................................165
 1 small steak (yield after cooking, bone and fat removed)..140
 1 medium steak (yield after cooking, bone and fat removed).186
 1 large steak (yield after cooking, bone and fat removed)..248
 1 cube steak...............................................165
 Serving not specified...................................... 85


 211-0411 Beef steak, battered, fried, NS as to fat eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 26
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 small steak (yield after cooking, bone removed)..........182
 1 medium steak (yield after cooking, bone removed).........243
 1 large steak (yield after cooking, bone removed)..........324
 Serving not specified...................................... 85

 211-0412 Beef steak, battered, fried, lean and fat eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 26
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 small steak (yield after cooking, bone removed)..........182
 1 medium steak (yield after cooking, bone removed).........243
 1 large steak (yield after cooking, bone removed)..........324
 Serving not specified...................................... 85


 211-0413 Beef steak, battered, fried, lean only eaten

 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 24
 1 oz, boneless, cooked (yield after fat removed)........... 27
 1 oz, boneless, raw (yield after cooking, fat removed)..... 24
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 small steak (yield after cooking, bone and fat removed)..140
 1 medium steak (yield after cooking, bone and fat removed).186
 1 large steak (yield after cooking, bone and fat removed)..248
 1 cube steak...............................................165
 Serving not specified...................................... 85

 211-0511 Beef steak, braised, NS as to fat eaten

 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 16
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 small steak (yield after cooking, bone removed)..........140
 1 medium steak (yield after cooking, bone removed).........187
 1 large steak (yield after cooking, bone removed)..........249
 1 slice of London Broil.................................... 21
 Serving not specified...................................... 85


 211-0512 Beef steak, braised, lean and fat eaten

 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 16
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 small steak (yield after cooking, bone removed)..........140
 1 medium steak (yield after cooking, bone removed).........187
 1 large steak (yield after cooking, bone removed)..........249
 1 slice of London Broil.................................... 21
 Serving not specified...................................... 85


 211-0513 Beef steak, braised, lean only eaten

 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 21
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 14
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 oz, with bone, cooked (yield after bone and fat removed). 19
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 13
 1 oz, boneless, cooked (yield after fat removed)........... 23
 1 oz, boneless, raw (yield after cooking, fat removed)..... 15
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 small steak (yield after cooking, bone and fat removed)..110
 1 medium steak (yield after cooking, bone and fat removed).146
 1 large steak (yield after cooking, bone and fat removed)..195
 1 cube steak...............................................131
 1 slice of London Broil.................................... 21
 Serving not specified...................................... 85


 Beef oxtails, neckbones, short ribs, head: (Subgroup Code 213)
+ _________________________________________________________

 213-0100 Beef, oxtails, cooked

 1 oz, with bone, cooked (yield after bone removed)......... 16
 1 oz, with bone, raw (yield after cooking, bone removed)... 8
 1 tail (yield after cooking, bone removed).................240
 1 tail bone................................................ 30
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 80

 213-0200 Beef, neckbones, cooked

 1 oz, with bone, cooked (yield after bone removed)......... 11
 1 oz, with bone, raw (yield after cooking, bone removed)... 8
 1 neckbone (yield after cooking, bone removed)............. 59
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 213-0400 Beef, shortribs, cooked, NS as to fat eaten
 (Include beef rib tips)

 1 small rib (yield after cooking, bone removed)............ 28
 1 medium rib (yield after cooking, bone removed)........... 66
 1 large rib (yield after cooking, bone removed)............ 92
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 11
 1 cubic inch, with bone, cooked (yield after bone removed). 10
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 213-0411 Beef, shortribs, cooked, lean and fat eaten
 (Include beef rib tips)

 1 small rib (yield after cooking, bone removed)............ 28
 1 medium rib (yield after cooking, bone removed)........... 66
 1 large rib (yield after cooking, bone removed)............ 92
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 11
 1 cubic inch, with bone, cooked (yield after bone removed). 10
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 213-0412 Beef, shortribs, cooked, lean only eaten
 (Include beef rib tips)

 1 small rib (yield after cooking, bone and fat removed).... 22
 1 medium rib (yield after cooking, bone and fat removed)... 51
 1 large rib (yield after cooking, bone and fat removed).... 70
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 16
 1 oz, with bone, cooked (yield after bone and fat removed). 12
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 8
 1 cubic inch, with bone, cooked (yield after bone and fat
 removed)................................................. 8
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 213-0420 Beef, shortribs, barbecued, with sauce, NS as to fat eaten

 1 small rib (yield after cooking, bone removed)............ 28
 1 medium rib (yield after cooking, bone removed)........... 66
 1 large rib (yield after cooking, bone removed)............ 92
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 11
 1 cubic inch, with bone, cooked (yield after bone removed). 10
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 213-0421 Beef, shortribs, barbecued, with sauce, lean and fat eaten

 1 small rib (yield after cooking, bone removed)............ 28
 1 medium rib (yield after cooking, bone removed)........... 66
 1 large rib (yield after cooking, bone removed)............ 92
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 11
 1 cubic inch, with bone, cooked (yield after bone removed). 10
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 213-0422 Beef, shortribs, barbecued, with sauce, lean only eaten

 1 small rib (yield after cooking, bone and fat removed).... 22
 1 medium rib (yield after cooking, bone and fat removed)... 51
 1 large rib (yield after cooking, bone and fat removed).... 70
 1 oz, with bone, cooked (yield after bone and fat removed). 12
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 8
 1 cubic inch, with bone, cooked (yield after bone and fat
 removed)................................................. 8
 1 cup, cooked, diced.......................................140

 213-0500 Beef, cow head, cooked
 (Include barbecued, no sauce added "barbacoa de cabeza,
 carne derez, sin salsa")

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 8
 1 cup, cooked, diced.......................................140
 1 cup, cooked, shredded....................................110
 1 cubic inch, boneless, cooked............................. 18
 Serving not specified...................................... 85

 Beef roasts, stew meat, corned beef, beef brisket,
+ __________________________________________________
 sandwich steaks: (Subgroup Code 214)
+ ____________________________________

 214-0100 Beef, roast, roasted, NS as to fat eaten
 (Include prime ribs, rib roast)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 214-0111 Beef, roast, roasted, lean and fat eaten
 (Include prime ribs, rib roast)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 214-0112 Beef, roast, roasted, lean only eaten
 (Include prime ribs, rib roast)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 23
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 18
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 22
 1 oz, with bone, cooked (yield after bone and fat removed). 17
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 13
 1 oz, boneless, cooked (yield after fat removed)........... 22
 1 oz, boneless, raw (yield after cooking, fat removed)..... 18
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 214-0140 Beef, roast, canned
 (Include beef, steak, canned)

 1 oz, boneless............................................. 28
 1 cubic inch, boneless..................................... 18
 1 cup, diced...............................................140
 1 slice (3" x 2" x 3/8")................................... 40
 Serving not specified...................................... 85

 214-0700 Beef, pot roast, braised or boiled, NS as to fat eaten
 (Include chuck roast, arm roast, blade roast, shoulder
 roast)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 214-0711 Beef, pot roast, braised or boiled, lean and fat eaten
 (Include chuck roast, arm roast, blade roast, shoulder
 roast)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 214-0712 Beef, pot roast, braised or boiled, lean only eaten
 (Include chuck roast, arm roast, blade roast, shoulder
 roast)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 18
 1 oz, boneless, cooked (yield after fat removed)........... 25
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 214-1000 Beef, stew meat, cooked, NS as to fat eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 17
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 214-1011 Beef, stew meat, cooked, lean and fat eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 17
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 214-1012 Beef, stew meat, cooked, lean only eaten

 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 19
 1 oz, boneless, cooked (yield after fat removed)........... 25
 1 oz, boneless, raw (yield after cooking, fat removed)..... 15
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 214-1600 Corned beef, cooked, NS as to fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 16
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 214-1611 Corned beef, cooked, lean and fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 16
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 214-1612 Corned beef, cooked, lean only eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, cooked (yield after fat removed)........... 20
 1 oz, boneless, raw (yield after cooking, fat removed)..... 12
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 214-1615 Corned beef, canned, ready-to-eat

 1 slice.................................................... 40
 1 oz, boneless............................................. 28
 1 cubic inch............................................... 18
 1 cup, diced...............................................140
 Serving not specified...................................... 85


 214-1710 Beef brisket, cooked, NS as to fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 214-1711 Beef brisket, cooked, lean and fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 214-1712 Beef brisket, cooked, lean only eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, cooked (yield after fat removed)........... 23
 1 oz, boneless, raw (yield after cooking, fat removed)..... 13
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 214-2010 Beef, sandwich steak (flaked, formed, thinly sliced)
 (Include Steak-umms)

 1 sandwich steak........................................... 41
 1 cup......................................................107
 1 oz, raw (yield after cooking)............................ 21

 Ground beef, beef patties, beef meatballs:
+ __________________________________________
 (Subgroup Code 215)
+ ___________________

 215-0000 Ground beef, raw

 1 oz....................................................... 28
 1 cup......................................................226
 Serving not specified...................................... NA


 215-0010 Ground beef or patty, cooked, NS as to regular, lean, or
 extra lean

 1 small patty (3.33 oz, raw, 5 patties per lb) (yield
 after cooking)........................................... 68
 1 medium patty (4 oz, raw, 4 patties per lb) (yield after
 cooking)................................................. 85
 1 large patty (5.33 oz, raw, 3 patties per lb) (yield
 after cooking)...........................................113
 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 21
 1 cubic inch, cooked....................................... 19
 1 cubic inch, raw, yields cooked........................... 12
 1 cup, cooked..............................................116
 1 cup, raw, yields cooked..................................170
 Serving not specified...................................... 85

 215-0011 Ground beef, meatballs, meat only, cooked, NS as to regular,
 lean, or extra lean

 1 small meatball........................................... 14
 1 medium meatball.......................................... 28
 1 large meatball........................................... 42
 1 cocktail size meatball................................... 7
 1 cup......................................................144
 Serving not specified...................................... 85


 215-0020 Ground beef or patty, breaded, cooked

 1 small patty (3.33 oz, raw, 5 patties per lb) (yield
 after cooking)........................................... 81
 1 medium patty (4 oz, raw, 4 patties per lb) (yield after
 cooking).................................................101
 1 large patty (5.33 oz, raw, 3 patties per lb) (yield
 after cooking)...........................................135
 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 25
 1 cubic inch, cooked....................................... 19
 Serving not specified......................................101


 215-0100 Ground beef, regular, cooked

 1 small patty (3.33 oz, raw, 5 patties per lb) (yield
 after cooking)........................................... 68
 1 medium patty (4 oz, raw, 4 patties per lb) (yield after
 cooking)................................................. 85
 1 large patty (5.33 oz, raw, 3 patties per lb) (yield
 after cooking)...........................................113
 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 21
 1 cubic inch, cooked....................................... 19
 1 cubic inch, raw, yields cooked........................... 12
 1 cup, cooked..............................................116
 1 cup, raw, yields cooked..................................170
 Serving not specified...................................... 85

 215-0120 Ground beef, lean, cooked
 (Include ground chuck)

 1 small patty (3.33 oz, raw, 5 patties per lb) (yield
 after cooking)........................................... 71
 1 medium patty (4 oz, raw, 4 patties per lb) (yield after
 cooking)................................................. 88
 1 large patty (5.33 oz, raw, 3 patties per lb) (yield
 after cooking)...........................................118
 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 22
 1 cubic inch, cooked....................................... 19
 1 cubic inch, raw, yields cooked........................... 12
 1 cup, cooked..............................................116
 1 cup, raw, yields cooked..................................176
 Serving not specified...................................... 88


 215-0130 Ground beef, extra lean, cooked
 (Include ground sirloin, ground round)

 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after
 cooking)................................................. 77
 1 medium patty (4 oz, raw, 4 patties per lb) (yield after
 cooking)................................................. 96
 1 large patty (5.33 oz, raw, 3 patties per lb) (yield
 after cooking)...........................................128
 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 24
 1 cubic inch, cooked....................................... 19
 1 cubic inch, raw, yields cooked........................... 13
 1 cup, cooked..............................................116
 1 cup, raw, yields cooked..................................192
 Serving not specified...................................... 96

 215-4010 Ground beef with textured vegetable protein, cooked

 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 21
 1 cubic inch, cooked....................................... 19
 1 cup, cooked..............................................116
 1 small patty.............................................. 70
 1 medium patty............................................. 84
 1 large patty..............................................112
 Serving not specified...................................... 85


 Other beef items (beef bacon, dried beef, pastrami):
+ ____________________________________________________
 (Subgroup Code 216)
+ ___________________

 216-0100 Beef, bacon, cooked

 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 9
 1 slice, cooked (approx .8 oz, raw)........................ 6.5
 1 cup, pieces.............................................. 84
 Serving not specified...................................... 13

 216-0125 Beef, bacon, cooked, lean only eaten

 1 oz, cooked, lean only.................................... 28
 1 oz, cooked (yield after fat removed)..................... 21
 1 oz, raw, lean only (yield after cooking)................. 13
 1 oz, raw (yield after cooking, fat removed)............... 7
 1 slice.................................................... 6
 1 cup, pieces.............................................. 84
 Serving not specified...................................... NA

 216-0150 Beef, bacon, formed, lean meat added, cooked
 (Include Sizzlean)

 1 strip.................................................... 11
 1 oz, raw (yield after cooking)............................ 14
 Serving not specified...................................... 22


 216-0200 Beef, dried, chipped, uncooked

 1 oz....................................................... 28
 1 cup......................................................121
 1 jar (2.5 oz)............................................. 71
 1 slice.................................................... 9
 Serving not specified...................................... 28

 216-0201 Beef, dried, chipped, cooked in fat

 1 oz, cooked.............................................. 28
 1 cup, diced.............................................. 128
 1 slice, cooked (8"x 3-3/4"x 1/2")........................ 182
 1 cubic inch.............................................. 16
 1 oz, yield after cooking................................. 27
 Serving not specified..................................... NA

 216-0300 Beef, pastrami (beef, smoked, spiced)
 (Include pastrami, NFS)

 1 slice.................................................... 28
 1 thin slice............................................... 14
 1 cup, sliced..............................................110
 1 cup, pieces..............................................131
 Serving not specified...................................... 28


 Beef baby food: (Subgroup Code 217)
+ ____________________________________

 217-0100 Beef, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50


 217-0101 Beef, baby food, strained

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 217-0102 Beef, baby food, junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50


 PORK: (Subgroup Code 22)

 Pork, NFS; ground, dehydrated: (Subgroup Code 220)
+ ___________________________________________________

 220-0010 Pork, NS as to cut, cooked, NS as to fat eaten

 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 220-0011 Pork, NS as to cut, cooked, lean and fat eaten

 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 220-0012 Pork, NS as to cut, cooked, lean only eaten

 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 15
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 21
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 oz, boneless, cooked (yield after fat removed)........... 24
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 14
 1 oz, with bone, cooked (yield after bone and fat removed). 19
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 220-0020 Pork, NS as to cut, fried, NS as to fat eaten
 (Include floured)

 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 220-0021 Pork, NS as to cut, fried, lean and fat eaten
 (Include floured)

 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 220-0022 Pork, NS as to cut, fried, lean only eaten
 (Include floured)

 1 oz, boneless, raw, lean only (yield after cooking)....... 21
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 16
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 21
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 oz, boneless, cooked (yield after fat removed)........... 21
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 13
 1 oz, with bone, cooked (yield after bone and fat removed). 18
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 220-0030 Pork, NS as to cut, breaded or floured, fried, NS as to fat
 eaten

 1 oz, boneless, raw (yield after cooking).................. 24
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... NA


 220-0031 Pork, NS as to cut, breaded or floured, fried, lean and fat
 eaten

 1 oz, boneless, raw (yield after cooking).................. 24
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... NA

 220-0032 Pork, NS as to cut, breaded or floured, fried, lean only eaten

 1 oz, boneless, raw, lean only (yield after cooking)....... 24
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 18
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 25
 1 oz, boneless, raw (yield after cooking, fat removed)..... 20
 1 oz, boneless, cooked (yield after fat removed)........... 23
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 15
 1 oz, with bone, cooked (yield after bone and fat removed). 18
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... NA


 220-0100 Pork, pickled, NS as to cut

 1 oz, boneless............................................. 28
 1 cubic inch, boneless..................................... 18
 1 cup, diced...............................................140
 Serving not specified...................................... 85

 220-0200 Pork, ground or patty, cooked

 1 oz, raw (yield after cooking)............................ 21
 1 oz, cooked............................................... 28
 1 cup, cooked..............................................125
 1 cubic inch, cooked....................................... 18
 Serving not specified...................................... 85

 220-0210 Pork, ground or patty, breaded, cooked

 1 oz, raw (yield after cooking)............................ 25
 1 oz, cooked............................................... 28
 1 cubic inch, cooked....................................... 18
 1 patty....................................................100
 Serving not specified...................................... 85


 220-0280 Pork jerky

 1 cubic inch............................................... 20
 1 strip (approx 4-1/2" long)............................... 5
 1 cup, pieces..............................................126
 Serving not specified...................................... NA

 220-0300 Pork, dehydrated, oriental style

 1 cup...................................................... 22
 Serving not specified...................................... NA

 Pork chops: (Subgroup Code 221)
+ ________________________________

 221-0100 Pork chop, NS as to cooking method, NS as to fat eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 46
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 85
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................123
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85



 221-0101 Pork chop, NS as to cooking method, lean and fat eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 46
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 85
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................123
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 221-0102 Pork chop, NS as to cooking method, lean only eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone and fat removed)........................... 37
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 67
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 and fat removed)......................................... 98
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 21
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 15
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 12
 1 oz, with bone, cooked (yield after bone and fat removed). 19
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 oz, boneless, cooked (yield after fat removed)........... 24
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 67


 221-0110 Pork chop, broiled or baked, NS as to fat eaten
 (Include floured)

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 46
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 85
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................123
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 221-0111 Pork chop, broiled or baked, lean and fat eaten
 (Include floured)

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 46
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 85
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................123
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 221-0112 Pork chop, broiled or baked, lean only eaten
 (Include floured)

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone and fat removed)........................... 37
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 67
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 and fat removed)......................................... 98
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 21
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 15
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 12
 1 oz, with bone, cooked (yield after bone and fat removed). 19
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 oz, boneless, cooked (yield after fat removed)........... 24
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 67


 221-0113 Pork chop, breaded or floured, broiled or baked, NS as to fat
 eaten
 (Include Shake-n-Bake; breaded, NS as to cooking method)

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 55
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................100
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................146
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................100


 221-0114 Pork chop, breaded or floured, broiled or baked, lean and fat
 eaten
 (Include Shake-n-Bake; breaded, NS as to cooking method)

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 55
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................100
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................146
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................100


 221-0115 Pork chop, breaded or floured, broiled or baked, lean only
 eaten
 (Include Shake-n-Bake; breaded, NS as to cooking method)

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone and fat removed)........................... 43
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 80
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 and fat removed).........................................116
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 25
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 18
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 23
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 15
 1 oz, with bone, cooked (yield after bone and fat removed). 19
 1 oz, boneless, cooked (yield after fat removed)........... 24
 1 oz, boneless, raw (yield after cooking, fat removed)..... 20
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 80


 221-0120 Pork chop, fried, NS as to fat eaten
 (Include floured)

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 50
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 92
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................134
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 92


 221-0121 Pork chop, fried, lean and fat eaten
 (Include floured)

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 50
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 92
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................134
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 92


 221-0122 Pork chop, fried, lean only eaten
 (Include floured)

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone and fat removed)........................... 38
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 70
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 and fat removed).........................................102
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 13
 1 oz, with bone, cooked (yield after bone and fat removed). 18
 1 oz, boneless, raw (yield after cooking, fat removed)..... 15
 1 oz, boneless, cooked (yield after fat removed)........... 23
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 21
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 15
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 Serving not specified...................................... 70


 221-0130 Pork chop, breaded or floured, fried, NS as to fat eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 60
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................110
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................159
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, boneless, raw (yield after cooking).................. 24
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................110


 221-0131 Pork chop, breaded or floured, fried, lean and fat eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 60
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................110
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................159
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, boneless, raw (yield after cooking).................. 24
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................110


 221-0132 Pork chop, breaded or floured, fried, lean only eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone and fat removed)........................... 45
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 84
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 and fat removed).........................................122
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 15
 1 oz, with bone, cooked (yield after bone and fat removed). 18
 1 oz, boneless, raw (yield after cooking, fat removed)..... 20
 1 oz, boneless, cooked (yield after fat removed)........... 23
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 25
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 18
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 24
 Serving not specified...................................... 84


 221-0140 Pork chop, battered, fried, NS as to fat eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 60
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................110
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................159
 1 oz, boneless, raw (yield after cooking).................. 24
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................110

 221-0141 Pork chop, battered, fried, lean and fat eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 60
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................110
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................159
 1 oz, boneless, raw (yield after cooking).................. 24
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................110


 221-0142 Pork chop, battered, fried, lean only eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone and fat removed)........................... 45
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 84
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 and fat removed).........................................122
 1 oz, boneless, raw (yield after cooking, fat removed)..... 20
 1 oz, boneless, cooked (yield after fat removed)........... 23
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 24
 Serving not specified...................................... 84


 221-0150 Pork chop, stewed, NS as to fat eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 42
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 77
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................112
 1 oz, with bone, cooked (yield after bone removed)......... 24
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 17
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 77


 221-0151 Pork chop, stewed, lean and fat eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 42
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 77
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................112
 1 oz, with bone, cooked (yield after bone removed)......... 24
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 17
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 77


 221-0152 Pork chop, stewed, lean only eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone and fat removed)........................... 36
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 66
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 and fat removed)......................................... 96
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 24
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 15
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 18
 1 oz, with bone, cooked (yield after bone and fat removed). 20
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 12
 1 oz, boneless, cooked (yield after fat removed)........... 24
 1 oz, boneless, raw (yield after cooking, fat removed)..... 14
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 66


 221-0700 Pork chop, smoked or cured, cooked, NS as to fat eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 46
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 84
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................123
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 84


 221-0701 Pork chop, smoked or cured, cooked, lean and fat eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 46
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 84
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 removed).................................................123
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 84


 221-0702 Pork chop, smoked or cured, cooked, lean only eaten

 1 small or thin cut (3 oz, with bone, raw) (yield after
 cooking, bone and fat removed)........................... 37
 1 medium (5.5 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 67
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 and fat removed)......................................... 98
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 12
 1 oz, with bone, cooked (yield after bone and fat removed). 19
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 oz, boneless, cooked (yield after fat removed)........... 24
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 26
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 22
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 25
 Serving not specified...................................... 67


 Pork steaks, cutlets: (Subgroup Code 222)
+ __________________________________________

 222-0100 Pork steak or cutlet, NS as to cooking method, NS as to fat
 eaten

 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 small steak..............................................158
 1 medium steak.............................................185
 1 large steak..............................................229
 1 steak, NFS...............................................185
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 222-0101 Pork steak or cutlet, NS as to cooking method, lean and fat
 eaten

 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 small steak..............................................158
 1 medium steak.............................................185
 1 large steak..............................................229
 1 steak, NFS...............................................185
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 222-0102 Pork steak or cutlet, NS as to cooking method, lean only eaten

 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 24
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 17
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 14
 1 oz, with bone, cooked (yield after bone and fat removed). 21
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 oz, boneless, cooked (yield after fat removed)........... 24
 1 small steak..............................................128
 1 medium steak.............................................151
 1 large steak..............................................184
 1 steak, NFS...............................................151
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 222-0105 Pork steak or cutlet, battered, fried, NS as to fat eaten

 1 oz, with bone, raw (yield after cooking, bone removed)... 21
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, boneless, raw (yield after cooking).................. 24
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 222-0106 Pork steak or cutlet, battered, fried, lean and fat eaten

 1 oz, with bone, raw (yield after cooking, bone removed)... 21
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, boneless, raw (yield after cooking).................. 24
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 222-0107 Pork steak or cutlet, battered, fried, lean only eaten

 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 17
 1 oz, with bone, cooked (yield after bone and fat removed). 21
 1 oz, boneless, raw (yield after cooking, fat removed)..... 19
 1 oz, boneless, cooked (yield after fat removed)........... 24
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 29
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 20
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 24
 Serving not specified...................................... 85


 222-0110 Pork steak or cutlet, broiled or baked, NS as to fat eaten
 (Include floured)

 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 222-0111 Pork steak or cutlet, broiled or baked, lean and fat eaten
 (Include floured)

 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 222-0112 Pork steak or cutlet, broiled or baked, lean only eaten
 (Include floured)

 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 24
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 17
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 14
 1 oz, with bone, cooked (yield after bone and fat removed). 21
 1 oz, boneless, raw (yield after cooking, fat removed)..... 17
 1 oz, boneless, cooked (yield after fat removed)........... 24
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 222-0120 Pork steak or cutlet, fried, NS as to fat eaten
 (Include floured)

 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 steak (yield after cooking, bone removed)................180
 Serving not specified...................................... 85

 222-0121 Pork steak or cutlet, fried, lean and fat eaten
 (Include floured)

 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 steak (yield after cooking, bone removed)................180
 Serving not specified...................................... 85


 222-0122 Pork steak or cutlet, fried, lean only eaten
 (Include floured)

 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 14
 1 oz, with bone, cooked (yield after bone and fat removed). 21
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 oz, boneless, cooked (yield after fat removed)........... 24
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 24
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 17
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 steak (yield after cooking, bone and fat removed)........147
 Serving not specified...................................... 85


 222-0130 Pork steak or cutlet, breaded or floured, broiled or baked,
 NS as to fat eaten

 1 oz, with bone, raw (yield after cooking, bone removed)... 21
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, boneless, raw (yield after cooking).................. 24
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 222-0131 Pork steak or cutlet, breaded or floured, broiled or baked,
 lean and fat eaten

 1 oz, with bone, raw (yield after cooking, bone removed)... 21
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, boneless, raw (yield after cooking).................. 24
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 222-0132 Pork steak or cutlet, breaded or floured, broiled or baked,
 lean only eaten

 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 17
 1 oz, with bone, cooked (yield after bone and fat removed). 21
 1 oz, boneless, raw (yield after cooking, fat removed)..... 19
 1 oz, boneless, cooked, (yield after fat removed).......... 24
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 29
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 20
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 24
 Serving not specified...................................... 85


 222-0140 Pork steak or cutlet, breaded or floured, fried, NS as to
 fat eaten

 1 oz, with bone, raw (yield after cooking, bone removed)... 21
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, boneless, raw (yield after cooking).................. 24
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 cutlet...................................................220
 Serving not specified...................................... NA

 222-0141 Pork steak or cutlet, breaded or floured, fried, lean and
 fat eaten

 1 oz, with bone, raw (yield after cooking, bone removed)... 21
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, boneless, raw (yield after cooking).................. 24
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 cutlet...................................................220
 Serving not specified...................................... NA


 222-0142 Pork steak or cutlet, breaded or floured, fried, lean only
 eaten

 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 29
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 20
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 24
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 17
 1 oz, with bone, cooked (yield after bone and fat removed). 21
 1 oz, boneless, raw (yield after cooking, fat removed)..... 19
 1 oz, boneless, cooked (yield after fat removed)........... 24
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 cutlet...................................................185
 Serving not specified...................................... NA

 222-1030 Pork, tenderloin, cooked, NS as to cooking method

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 cup, cooked, diced.......................................140
 1 cubic inch, boneless, cooked............................. 18
 Serving not specified...................................... 85


 222-1031 Pork, tenderloin, breaded, fried
 (Include floured)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 222-1035 Pork, tenderloin, braised

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 222-1040 Pork, tenderloin, baked

 1 oz, boneless, raw (yield after cooking)................. 22
 1 oz, boneless, cooked..................................... 28
 1 cup, cooked, diced.......................................140
 1 cubic inch, boneless, cooked............................. 18
 Serving not specified...................................... 85


 222-1045 Pork, tenderloin, battered, fried

 1 oz, boneless, raw (yield after cooking).................. 26
 1 oz, boneless, cooked..................................... 28
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... NA

 Ham: (Subgroup Code 223)
+ _________________________

 223-0012 Ham, fried, NS as to fat eaten
 (Include smoked, cured, canned)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 27
 1 oz, boneless, raw (yield after cooking).................. 18
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 223-0013 Ham, fried, lean and fat eaten
 (Include smoked, cured, canned)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 27
 1 oz, boneless, raw (yield after cooking).................. 18
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 223-0014 Ham, fried, lean only eaten
 (Include smoked, cured, canned)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 17
 1 oz, with bone, cooked, lean only (yield after
 bone removed)............................................ 27
 1 oz, boneless, raw, lean only (yield after cooking)....... 18
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 15
 1 oz, with bone, cooked (yield after bone and fat removed). 24
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 oz, boneless, cooked (yield after fat removed)........... 25
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 223-0015 Ham, breaded or floured, fried, NS as to fat eaten
 (Include smoked, cured, canned; chicken fried ham)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, raw (yield after cooking).................. 21
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 223-0016 Ham, breaded or floured, fried, lean and fat eaten
 (Include smoked, cured, canned; chicken fried ham)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, raw (yield after cooking).................. 21
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 223-0017 Ham, breaded or floured, fried, lean only eaten
 (Include smoked, cured, canned; chicken fried ham)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, raw, lean only (yield after cooking)....... 21
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw (yield after cooking, fat removed)..... 19
 1 oz, boneless, cooked (yield after fat removed)........... 25
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 223-0100 Ham, fresh, cooked, NS as to fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 15
 1 oz, with bone, cooked (yield after bone and
 skin removed)............................................ 24
 1 oz, boneless, raw (yield after cooking).................. 19
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 223-0111 Ham, fresh, cooked, lean and fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 15
 1 oz, with bone, cooked (yield after bone and
 skin removed)............................................ 24
 1 oz, boneless, raw (yield after cooking).................. 19
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 223-0112 Ham, fresh, cooked, lean only eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 22
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 15
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 19
 1 oz, with bone, raw (yield after cooking, bone, skin, and
 fat removed)............................................. 13
 1 oz, with bone, cooked (yield after bone, skin, and fat
 removed)................................................. 22
 1 oz, boneless, raw (yield after cooking, fat removed)..... 15
 1 oz, boneless, cooked (yield after fat removed)........... 25
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 75


 223-1100 Ham, smoked or cured, cooked, NS as to fat eaten
 (Include country ham; cottage ham; picnic ham; ham,
 NS as to fresh, smoked, or cured)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 17
 1 oz, with bone, cooked (yield after bone and
 skin removed)............................................ 22
 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 cup, cooked, shredded....................................110
 1 cup, cooked, shaved...................................... 81
 1 cup, NFS.................................................140
 Serving not specified...................................... 85


 223-1101 Ham, smoked or cured, cooked, lean and fat eaten
 (Include country ham; cottage ham; picnic ham; ham,
 NS as to fresh, smoked, or cured)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 17
 1 oz, with bone, cooked (yield after bone and
 skin removed)............................................ 22
 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 cup, cooked, shredded....................................110
 1 cup, cooked, shaved...................................... 81
 Serving not specified...................................... 85


 223-1102 Ham, smoked or cured, cooked, lean only eaten
 (Include country ham; cottage ham; picnic ham; ham,
 NS as to fresh, smoked, or cured)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 20
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 16
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 23
 1 oz, with bone, raw (yield after cooking, bone, skin, and
 fat removed)............................................. 14
 1 oz, with bone, cooked (yield after bone, skin, and fat
 removed)................................................. 18
 1 oz, boneless, raw (yield after cooking, fat removed)..... 20
 1 oz, boneless, cooked (yield after fat removed)........... 25
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 cup, cooked, shredded....................................110
 1 cup, cooked, shaved...................................... 81
 Serving not specified...................................... 85


 223-1120 Ham, smoked or cured, low sodium, cooked, NS as to fat
 eaten
 (Include canned)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 17
 1 oz, with bone, cooked (yield after bone and
 skin removed)............................................ 22
 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 223-1121 Ham, smoked or cured, low sodium, cooked, lean and fat
 eaten
 (Include canned)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 17
 1 oz, with bone, cooked (yield after bone and
 skin removed)............................................ 22
 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 223-1122 Ham, smoked or cured, low sodium, cooked, lean only eaten
 (Include canned)

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 20
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 16
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 23
 1 oz, with bone, raw (yield after cooking, bone, skin, and
 fat removed)............................................. 14
 1 oz, with bone, cooked (yield after bone, skin, and fat
 removed)................................................. 18
 1 oz, boneless, raw (yield after cooking, fat removed)..... 20
 1 oz, boneless, cooked (yield after fat removed)........... 25
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


************************************************************************
 223-1140 Ham, smoked or cured, ready-to-eat, NS as to fat eaten
 (Include canned Polish ham)
 CODE DISCONTINUED 3/14/86

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, diced...............................................140
 Serving not specified...................................... 85
************************************************************************

************************************************************************
 223-1141 Ham, smoked or cured, ready-to-eat, lean and fat eaten
 (Include canned Polish ham)
 CODE DISCONTINUED 3/14/86

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, diced...............................................140
 Serving not specified...................................... 85
************************************************************************


************************************************************************
 223-1142 Ham, smoked or cured, ready-to-eat, lean only eaten
 (Include canned Polish ham)
 CODE DISCONTINUED 3/14/86

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked (yield after fat removed)........... 26
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, diced...............................................140
 Serving not specified...................................... 78
************************************************************************

 223-1145 Ham, prosciutto

 1 oz, boneless............................................. 28
 Serving not specified...................................... NA


 223-1150 Ham, smoked or cured, canned, NS as to fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, diced...............................................140
 Serving not specified...................................... 85

 223-1151 Ham, smoked or cured, canned, lean and fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, diced...............................................140
 Serving not specified...................................... 85


 223-1152 Ham, smoked or cured, canned, lean only eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked (yield after fat removed)........... 26
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, diced...............................................140
 1 oz, boneless, cooked, lean only.......................... 28
 Serving not specified...................................... 85

 223-2111 Ham, smoked or cured, ground patty

 1 oz, raw (yield after cooking)............................ 26
 1 oz, cooked............................................... 28
 1 patty.................................................... 60
 Serving not specified...................................... 85


 Pork roasts: (Subgroup Code 224)
+ _________________________________

 224-0010 Pork roast, NS as to cut, cooked, NS as to fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 224-0011 Pork roast, NS as to cut, cooked, lean and fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 224-0012 Pork roast, NS as to cut, cooked, lean only eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 21
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 15
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 13
 1 oz, with bone, cooked (yield after bone and fat removed). 19
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 oz, boneless, cooked (yield after fat removed)........... 25
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 224-0100 Pork roast, loin, cooked, NS as to fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 224-0101 Pork roast, loin, cooked, lean and fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, raw (yield after cooking).................. 20
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 224-0102 Pork roast, loin, cooked, lean only eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 21
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 15
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 13
 1 oz, with bone, cooked (yield after bone and fat removed). 19
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 oz, boneless, cooked (yield after fat removed)........... 25
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 224-0251 Fried pork chunks, Puerto Rican style (Carne de cerdo frita,
 masitas fritas)

 1 piece (2-1/2" x 2" x 1")................................. 38
 Serving not specified......................................115


 224-1100 Pork roast, shoulder, cooked, NS as to fat eaten

 1 thin slice (approx 3" dia x 1/8")........................ 14
 1 medium slice (approx 3" dia x 1/4")...................... 28
 1 thick slice (approx 3" dia x 3/8")....................... 42
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, boneless, raw (yield after cooking).................. 19
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 224-1101 Pork roast, shoulder, cooked, lean and fat eaten

 1 thin slice (approx 3" dia x 1/8")........................ 14
 1 medium slice (approx 3" dia x 1/4")...................... 28
 1 thick slice (approx 3" dia x 3/8")....................... 42
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, boneless, raw (yield after cooking).................. 19
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 224-1102 Pork roast, shoulder, cooked, lean only eaten

 1 thin slice (approx 3" dia x 1/8")........................ 14
 1 medium slice (approx 3" dia x 1/4")...................... 28
 1 thick slice (approx 3" dia x 3/8")....................... 42
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 22
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 15
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 19
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 14
 1 oz, with bone, cooked (yield after bone and fat removed). 20
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 oz, boneless, cooked (yield after fat removed)........... 24
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 224-2100 Pork roast, smoked or cured, cooked, NS as to fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone removed)... 16
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, boneless, raw (yield after cooking).................. 19
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 224-2101 Pork roast, smoked or cured, cooked, lean and fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, raw (yield after cooking, bone removed)... 16
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, boneless, raw (yield after cooking).................. 19
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 224-2102 Pork roast, smoked or cured, cooked, lean only eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 19
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 13
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 19
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 12
 1 oz, with bone, cooked (yield after bone and fat removed). 17
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 oz, boneless, cooked (yield after fat removed)........... 23
 1 cubic inch, boneless cooked, fat removed................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 224-3100 Pork roll, cured, fried

 1 slice (1 oz)............................................. 28
 Serving not specified...................................... 28


 Canadian bacon: (Subgroup Code 225)
+ ____________________________________

 225-0101 Canadian bacon, cooked

 1 slice.................................................... 23
 1 oz, raw (yield after cooking)............................ 23
 1 oz, cooked............................................... 28
 1 cubic inch, cooked....................................... 18
 Serving not specified...................................... 23

 Bacon, salt pork: (Subgroup Code 226)
+ ______________________________________

 Beef bacon - See subgroup 216

 226-0010 Bacon, NS as to type of meat, cooked

 1 thin slice (yield after cooking)......................... 5
 1 medium slice (yield after cooking)....................... 8
 1 thick slice (yield after cooking)........................ 12
 1 oz, raw (yield after cooking)............................ 8
 1 oz, cooked............................................... 28
 1 cup, pieces.............................................. 80
 Serving not specified...................................... 16


 226-0100 Pork bacon, smoked or cured, cooked

 1 thin slice (yield after cooking)......................... 5
 1 medium slice (yield after cooking)....................... 8
 1 thick slice (yield after cooking)........................ 12
 1 oz, raw (yield after cooking)............................ 8
 1 oz, cooked............................................... 28
 1 cup, pieces.............................................. 80
 Serving not specified...................................... 16

 226-0102 Pork bacon, smoked or cured, cooked, lean only eaten

 1 thin slice (yield after cooking, fat removed)............ 4
 1 medium slice (yield after cooking, fat removed).......... 6
 1 thick slice (yield after cooking, fat removed)........... 9
 1 oz, raw (yield after cooking, fat removed)............... 7
 1 oz, cooked (yield after fat removed)..................... 21
 1 cup, pieces.............................................. 80
 Serving not specified...................................... 12

 226-0104 Bacon or side pork, fresh, cooked

 1 slice (1/4" thick)....................................... 26
 1 oz, raw (yield after cooking)............................ 8
 Serving not specified...................................... 26


 226-0201 Pork bacon, smoked or cured, lower sodium

 1 thin slice (yield after cooking)......................... 5
 1 medium slice (yield after cooking)....................... 8
 1 thick slice (yield after cooking)........................ 12
 1 oz, raw (yield after cooking)............................ 8
 1 oz, cooked............................................... 28
 1 cup, pieces.............................................. 80
 Serving not specified...................................... 16

 226-0501 Pork bacon, formed, lean meat added, cooked
 (Include breakfast strips; Sizzlean; Sizzlean, NS as to pork
 or beef)

 1 strip.................................................... 11
 1 oz, raw (yield after cooking)............................ 14
 Serving not specified...................................... 22

 226-2100 Salt pork, cooked

 1 slice (2-1/4" x 1-3/4" x 1/4")........................... 26
 1 slice (4" x 1-3/4" x 1/2")............................... 47
 1 oz, raw (yield after cooking)............................ 20
 1 cup, cooked..............................................128
 1 cubic inch, cooked....................................... 15
 Serving not specified...................................... 26

 226-2110 Fat back, cooked
 (Include hog jowl)

 1 slice (2-1/4" x 1-3/4" x 1/4")........................... 26
 1 slice (4" x 1-3/4" x 1/2")............................... 47
 1 oz, raw (yield after cooking)............................ 20
 1 cup, cooked..............................................128
 1 cubic inch, cooked....................................... 15
 Serving not specified...................................... 26


 Other pork items (spareribs, cracklings, skin,
+ ______________________________________________
 miscellaneous parts): (Subgroup code 227)
+ __________________________________________

 227-0100 Pork, spareribs, cooked, NS as to fat eaten
 (Include flank end; ribs, NFS)

 1 small cut (yield after cooking, bone removed)............ 75
 1 medium cut (yield after cooking, bone removed)...........105
 1 large cut (3 ribs of varied size per cut) (yield after
 cooking, bone removed)...................................135
 1 small rib (yield after cooking, bone removed)............ 25
 1 medium rib (yield after cooking, bone removed)........... 35
 1 large rib (yield after cooking, bone removed)............ 45
 1 oz, with bone, raw (yield after cooking, bone
 removed)................................................. 11
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 cup, boneless, cooked....................................140
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 Serving not specified......................................105


 227-0101 Pork, spareribs, cooked, lean and fat eaten
 (Include flank end)

 1 small cut (yield after cooking, bone removed)............ 75
 1 medium cut (yield after cooking, bone removed)...........105
 1 large cut (3 ribs of varied size per cut) (yield after
 cooking, bone removed)...................................135
 1 small rib (yield after cooking, bone removed)............ 25
 1 medium rib (yield after cooking, bone removed)........... 35
 1 large rib (yield after cooking, bone removed)............ 45
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 11
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 Serving not specified......................................105


 227-0102 Pork, spareribs, cooked, lean only eaten
 (Include flank end)

 1 small cut (yield after cooking, bone and fat removed).... 56
 1 medium cut (yield after cooking, bone and fat removed)... 78
 1 large cut (3 ribs of varied size per cut) (yield after
 cooking, bone and fat removed)...........................100
 1 small rib (yield after cooking, bone and fat removed).... 18
 1 medium rib (yield after cooking, bone and fat removed)... 26
 1 large rib (yield after cooking, bone and fat removed).... 33
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 12
 1 oz, with bone, cooked (yield after bone and fat removed). 14
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 10
 1 cubic inch, with bone, cooked, fat removed (yield after
 bone removed)............................................ 8
 Serving not specified...................................... NA

 227-0401 Pork, cracklings, cooked

 1 cup...................................................... 91
 Serving not specified...................................... NA


 227-0501 Pork ears, tail, head, snout, miscellaneous parts, cooked

 1 ear (yield after cooking)................................111
 1 oz, ears, raw (yield after cooking)...................... 26
 1 oz, tails, raw (yield after cooking)..................... 17
 1 pig tail................................................. 85
 Serving not specified......................................111

 227-0601 Pork, neckbones, cooked
 (Include neckbones, NFS; pork backbone)

 1 neckbone (yield after cooking, bone removed)............. 47
 1 oz, with bone, raw (yield after cooking, bone removed)... 8
 1 oz, with bone, cooked (yield after bone removed)......... 11
 1 cubic inch, with bone, cooked (yield after bone removed). 7
 1 cup, boneless, cooked....................................140
 1 cup, with bone, cooked (yield after bone removed)........ 56
 Serving not specified...................................... 56


 227-0701 Pork, pig's feet, cooked

 1 foot (yield after cooking, bone removed)................. 87
 1 oz, with bone, raw (yield after cooking, bone removed)... 9
 1 oz, with bone, cooked (yield after bone removed)......... 10
 1 cup, with bone, cooked (yield after bone removed)........ 78
 Serving not specified...................................... 87

 227-0702 Pork, pig's feet, pickled

 1 foot (yield after cooking, bone removed)................. 87
 1 oz, with bone, raw (yield after cooking, bone removed)... 9
 1 oz, with bone, cooked (yield after bone removed)......... 10
 Serving not specified...................................... 87

 227-0801 Pork, pig's hocks, cooked
 (Include ham hocks)

 1 ham hock (yield after cooking, bone removed)............. 51
 1 oz, with bone, raw (yield after cooking, bone removed)... 5
 1 oz, with bone, cooked (yield after bone removed)......... 6
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 227-0901 Pork skin, rinds, deep-fried
 (Include snack type)

 1 cup...................................................... 32
 5 rinds.................................................... 5
 1 bag (2 oz)............................................... 57
 Serving not specified...................................... 57

 227-0911 Pork skin, boiled

 1 slice.................................................... 33
 1 cup......................................................156
 Serving not specified......................................100

 Pork baby food: (Subgroup Code 228)
+ ____________________________________

 228-0100 Pork, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 228-0101 Pork, baby food, strained

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50


 228-0102 Pork, baby food, junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 228-1000 Ham, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 228-1001 Ham, baby food, strained

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 228-1002 Ham, baby food, junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50


 228-2000 Meat stick or frankfurter, baby food

 1 jar (2.5 oz)............................................. 71
 1 stick.................................................... 10
 Serving not specified...................................... 20


 LAMB, VEAL, GAME, OTHER CARCASS MEAT: (Subgroup Code 23)

 Lamb, NFS: (Subgroup Code 230)
+ _______________________________

 230-0010 Lamb, NS as to cut, cooked
 (Include mutton, NS as to cut)

 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 21
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 Lamb and goat: (Subgroup Code 231)
+ ___________________________________

 231-0100 Lamb chop, NS as to cut, cooked, NS as to fat eaten
 (Include mutton chop, NS as to cut)

 1 small (4 oz, with bone, raw) (yield after cooking, bone
 removed)................................................. 72
 1 medium (6 oz, with bone, raw) (yield after cooking,
 bone removed)............................................109
 1 large (8 oz, with bone, raw) (yield after cooking,
 bone removed)............................................145
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................109


 231-0101 Lamb chop, NS as to cut, cooked, lean and fat eaten
 (Include mutton chop, NS as to cut)

 1 small (4 oz, with bone, raw) (yield after cooking, bone
 removed)................................................. 72
 1 medium (6 oz, with bone, raw) (yield after cooking,
 bone removed)............................................109
 1 large (8 oz, with bone, raw) (yield after cooking,
 bone removed)............................................145
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................109


 231-0102 Lamb chop, NS as to cut, cooked, lean only eaten
 (Include mutton chop, NS as to cut)

 1 small (4 oz, with bone, raw) (yield after cooking, bone
 and fat removed)......................................... 52
 1 medium (6 oz, with bone, raw) (yield after cooking, bone
 and fat removed)......................................... 78
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 and fat removed).........................................104
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 21
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 16
 1 oz, with bone, cooked (yield after bone and
 fat removed)............................................. 16
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 13
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 78


 231-0400 Lamb, loin chop, cooked, NS as to fat eaten
 (Include lamb steak, mutton loin chop, mutton steak)

 1 small (4 oz, with bone, raw) (yield after cooking, bone
 removed)................................................. 71
 1 medium (5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 89
 1 large (6 oz, with bone, raw) (yield after cooking,
 bone removed)............................................107
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 89


 231-0401 Lamb, loin chop, cooked, lean and fat eaten
 (Include lamb steak, mutton loin chop, mutton steak)

 1 small (4 oz, with bone, raw) (yield after cooking, bone
 removed)................................................. 71
 1 medium (5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 89
 1 large (6 oz, with bone, raw) (yield after cooking,
 bone removed)............................................107
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 89


 231-0402 Lamb, loin chop, cooked, lean only eaten
 (Include lamb steak, mutton loin chop, mutton steak)

 1 small (4 oz, with bone, raw) (yield after cooking, bone
 and fat removed)......................................... 50
 1 medium (5 oz, with bone, raw) (yield after cooking, bone
 and fat removed)......................................... 62
 1 large (6 oz, with bone, raw) (yield after cooking, bone
 and fat removed)......................................... 75
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 19
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 15
 1 oz, with bone, cooked (yield after bone and fat
 removed)................................................. 14
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 12
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 62


 231-0700 Lamb, shoulder chop, cooked, NS as to fat eaten
 (Include mutton shoulder chop)

 1 small (5.5 oz, with bone, raw) (yield after cooking, bone
 removed).................................................100
 1 medium (7 oz, with bone, raw) (yield after cooking,
 bone removed)............................................127
 1 large (8 oz, with bone, raw) (yield after cooking,
 bone removed)............................................145
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................127


 231-0701 Lamb, shoulder chop, cooked, lean and fat eaten
 (Include mutton shoulder chop)

 1 small (5.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................100
 1 medium (7 oz, with bone, raw) (yield after cooking,
 bone removed)............................................127
 1 large (8 oz, with bone, raw) (yield after cooking,
 bone removed)............................................145
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................127


 231-0702 Lamb, shoulder chop, cooked, lean only eaten
 (Include mutton shoulder chop)

 1 small (5.5 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 72
 1 medium (7 oz, with bone, raw) (yield after cooking, bone
 and fat removed)......................................... 91
 1 large (8 oz, with bone, raw) (yield after cooking, bone
 and fat removed).........................................104
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 21
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 16
 1 oz, with bone, cooked (yield after bone and
 fat removed)............................................. 16
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 13
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 91


 231-0800 Lamb, shoulder, cooked, NS as to fat eaten
 (Include mutton shoulder)

 1 thin slice (approx 3" dia x 1/8")........................ 14
 1 medium slice (approx 3" dia x 1/4")...................... 28
 1 thick slice (approx 3" dia x 3/8")....................... 42
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 231-0801 Lamb, shoulder, cooked, lean and fat eaten
 (Include mutton shoulder)

 1 thin slice (approx 3" dia x 1/8")........................ 14
 1 medium slice (approx 3" dia x 1/4")...................... 28
 1 thick slice (approx 3" dia x 3/8")....................... 42
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 231-0802 Lamb, shoulder, cooked, lean only eaten
 (Include mutton shoulder)

 1 thin slice (approx 3" dia x 1/8")........................ 14
 1 medium slice (approx 3" dia x 1/4")...................... 28
 1 thick slice (approx 3" dia x 3/8")....................... 42
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 21
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 15
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 20
 1 oz, with bone, cooked (yield after bone and fat removed). 17
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 12
 1 oz, boneless, cooked (yield after fat removed)........... 21
 1 oz, boneless, raw (yield after cooking, fat removed)..... 15
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 231-1000 Lamb, ribs, cooked, lean only eaten
 (Include mutton ribs)

 1 rib (yield after cooking, bone and fat removed).......... 25
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 17
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 14
 1 oz, with bone, cooked (yield after bone and
 fat removed)............................................. 13
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 10
 1 cubic inch, with bone, cooked (yield after bone and fat
 removed)................................................. 8
 Serving not specified...................................... 85

 231-1001 Lamb, ribs, cooked, NS as to fat eaten
 (Include mutton ribs)

 1 rib (yield after cooking, bone removed).................. 46
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 cubic inch, with bone, cooked (yield after bone removed). 14
 Serving not specified...................................... NA


 231-1005 Lamb, ribs, cooked, lean and fat eaten
 (Include mutton ribs)

 1 rib (yield after cooking, bone removed).................. 46
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 cubic inch, with bone, cooked (yield after bone removed). 14
 Serving not specified...................................... NA

 231-1101 Lamb hocks, cooked
 (Include mutton hocks)

 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 Serving not specified...................................... 85

 231-2010 Lamb, roast, cooked, NS as to fat eaten
 (Include mutton roast; lamb leg; mutton leg)

 1 thin slice (approx 3" dia x 1/8")........................ 14
 1 medium slice (approx 3" dia x 1/4")...................... 28
 1 thick slice (approx 3" dia x 3/8")....................... 42
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 231-2011 Lamb, roast, cooked, lean and fat eaten
 (Include mutton roast; lamb leg; mutton leg)

 1 thin slice (approx 3" dia x 1/8")........................ 14
 1 medium slice (approx 3" dia x 1/4")...................... 28
 1 thick slice (approx 3" dia x 3/8")....................... 42
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 231-2012 Lamb, roast, cooked, lean only eaten
 (Include mutton roast; lamb leg; mutton leg)

 1 thin slice (approx 3" dia x 1/8")........................ 14
 1 medium slice (approx 3" dia x 1/4")...................... 28
 1 thick slice (approx 3" dia x 3/8")....................... 42
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 23
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 17
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 21
 1 oz, with bone, cooked (yield after bone and fat removed). 16
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 12
 1 oz, boneless, cooked (yield after fat removed)........... 21
 1 oz, boneless, raw (yield after cooking, fat removed)..... 15
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 231-3200 Lamb, ground or patty, cooked
 (Include mutton, ground or patty)

 1 patty (4 oz, raw) (yield after cooking).................. 77
 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 19
 1 cup, cooked..............................................116
 1 cup, raw, yields cooked..................................154
 Serving not specified...................................... 77

 231-5010 Goat, boiled

 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 Serving not specified...................................... 85

 231-5020 Goat, fried

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 21
 1 cubic inch, boneless, cooked............................. 18
 Serving not specified...................................... 85


 231-5025 Goat, baked

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 231-5027 Goat head, cooked
 (Include barbecued, no sauce added; "barbecoa de cabeza,
 carne de cabra, sin salsa")

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 8
 1 cup, cooked, diced.......................................140
 1 cup, cooked, shredded....................................110
 1 cubic inch, boneless, cooked............................. 18
 Serving not specified...................................... 85

 231-5030 Goat ribs, cooked

 1 rib (yield after cooking, bone removed)...................46
 1 oz, with bone, cooked (yield after bone removed)..........22
 1 oz, with bone, raw (yield after cooking, bone removed)....14
 1 cubic inch, with bone, cooked (yield after bone removed)..14
 1 cup, cooked, diced.......................................140
 Serving not specified.......................................85

 Veal: (Subgroup Code 232)
+ __________________________

 232-0010 Veal, NS as to cut, cooked, NS as to fat eaten

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 232-0011 Veal, NS as to cut, cooked, lean and fat eaten

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 232-0012 Veal, NS as to cut, cooked, lean only eaten

 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 22
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 15
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 19
 1 oz, with bone, cooked (yield after bone and fat removed). 22
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 12
 1 oz, boneless, cooked (yield after fat removed)........... 27
 1 oz, boneless, raw (yield after cooking, fat removed)..... 16
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 232-0101 Veal chop, NS as to cooking method, NS as to fat eaten

 1 small (4.75 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 78
 1 medium (6.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................107
 1 large (8.25 oz, with bone, raw) (yield after cooking,
 bone removed)............................................136
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 16
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................107


 232-0102 Veal chop, NS as to cooking method, lean and fat eaten

 1 small chop (4.75 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 78
 1 medium (6.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................107
 1 large (8.25 oz, with bone, raw) (yield after cooking,
 bone removed)............................................136
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 16
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................107


 232-0103 Veal chop, NS as to cooking method, lean only eaten

 1 small chop (4.75 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 62
 1 medium (6.5 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 85
 1 large (8.25 oz, with bone, raw) (yield after cooking,
 bone and fat removed)....................................108
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 22
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 17
 1 oz, with bone, cooked (yield after bone and
 fat removed)............................................. 20
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 13
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 232-0301 Veal chop, fried, NS as to fat eaten
 (Include breaded or floured)

 1 small (4.75 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 78
 1 small, breaded (4.75 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 93
 1 medium (6.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................107
 1 medium, breaded (6.5 oz, with bone, raw) (yield after
 cooking, bone removed)...................................127
 1 large (8.25 oz, with bone, raw) (yield after cooking,
 bone removed)............................................136
 1 large, breaded (8.25 oz, with bone, raw) (yield after
 cooking, bone removed)...................................161
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 16
 1 oz, with bone, raw, breaded (yield after cooking, bone
 removed)................................................. 20
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified, if unbreaded........................107
 Serving not specified, if breaded..........................127


 232-0302 Veal chop, fried, lean and fat eaten
 (Include breaded or floured)

 1 small (4.75 oz, with bone, raw) (yield after cooking,
 bone removed)............................................ 78
 1 small, breaded (4.75 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 93
 1 medium (6.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................107
 1 medium, breaded (6.5 oz, with bone, raw) (yield after
 cooking, bone removed)...................................127
 1 large (8.25 oz, with bone, raw) (yield after cooking,
 bone removed)............................................136
 1 large, breaded (8.25 oz, with bone, raw) (yield after
 cooking, bone removed)...................................161
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 16
 1 oz, with bone, raw, breaded (yield after cooking, bone
 removed)................................................. 20
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified, if unbreaded........................107
 Serving not specified, if breaded..........................127


 232-0303 Veal chop, fried, lean only eaten
 (Include breaded or floured)

 1 small (4.75 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 62
 1 small, breaded (4.75 oz, with bone, raw) (yield after
 cooking, bone and fat removed)........................... 74
 1 medium (6.5 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 85
 1 medium, breaded (6.5 oz, with bone, raw) (yield after
 cooking, bone and fat removed)...........................101
 1 large (8.25 oz, with bone, raw) (yield after cooking,
 bone and fat removed)....................................108
 1 large, breaded (8.25 oz, with bone, raw) (yield after
 cooking, bone and fat removed)...........................128
 1 oz, with bone, cooked (yield after bone and fat removed). 20
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 13
 1 oz, with bone, raw, breaded (yield after cooking, bone
 and fat removed)......................................... 16
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 22
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 17
 1 oz, with bone, raw, breaded, lean only (yield
 after cooking, bone removed)............................. 20
 Serving not specified, if unbreaded........................ 85
 Serving not specified, if breaded..........................101


 232-0310 Veal chop, broiled, NS as to fat eaten

 1 small chop (4.75 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 78
 1 medium (6.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................107
 1 large (8.25 oz, with bone, raw) (yield after cooking,
 bone removed)............................................136
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 16
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................107

 232-0311 Veal chop, broiled, lean and fat eaten

 1 small chop (4.75 oz, with bone, raw) (yield after
 cooking, bone removed)................................... 78
 1 medium (6.5 oz, with bone, raw) (yield after cooking,
 bone removed)............................................107
 1 large (8.25 oz, with bone, raw) (yield after cooking,
 bone removed)............................................136
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 16
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified......................................107


 232-0312 Veal chop, broiled, lean only eaten

 1 small chop (4.75 oz, with bone, raw) (yield after
 cooking, bone and fat removed)........................... 62
 1 medium (6.5 oz, with bone, raw) (yield after cooking,
 bone and fat removed).................................... 85
 1 large (8.25 oz, with bone, raw) (yield after cooking,
 bone and fat removed)....................................108
 1 oz, with bone, cooked, lean only (yield after bone
 removed)................................................. 22
 1 oz, with bone, raw, lean only (yield after cooking, bone
 removed)................................................. 17
 1 oz, with bone, cooked (yield after bone and fat removed). 20
 1 oz, with bone, raw (yield after cooking, bone and fat
 removed)................................................. 13
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 232-0401 Veal cutlet or steak, NS as to cooking method, NS as to fat
 eaten
 (Include veal cutlet, NFS)

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 232-0402 Veal cutlet or steak, NS as to cooking method, lean and fat
 eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 232-0403 Veal cutlet or steak, NS as to cooking method, lean only
 eaten

 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 17
 1 oz, boneless, cooked (yield after fat removed)........... 26
 1 oz, boneless, raw (yield after cooking, fat removed)..... 17
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 232-0420 Veal cutlet or steak, broiled, NS as to fat eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 cutlet................................................... 85
 Serving not specified...................................... NA


 232-0421 Veal cutlet or steak, broiled, lean and fat eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 cutlet................................................... 85
 Serving not specified...................................... NA

 232-0422 Veal cutlet or steak, broiled, lean only eaten

 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 17
 1 oz, boneless, cooked (yield after fat removed)........... 26
 1 oz, boneless, raw (yield after cooking, fat removed)..... 17
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 cutlet................................................... 77
 Serving not specified...................................... NA


 232-0501 Veal cutlet or steak, fried, NS as to fat eaten
 (Include breaded or floured)

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 oz, boneless, raw, breaded (yield after cooking)......... 23
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 cutlet................................................... 85
 Serving not specified...................................... 85

 232-0502 Veal cutlet or steak, fried, lean and fat eaten
 (Include breaded or floured)

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 oz, boneless, raw, breaded (yield after cooking)......... 23
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 cutlet................................................... 85
 Serving not specified...................................... 85


 232-0503 Veal cutlet or steak, fried, lean only eaten
 (Include breaded or floured)

 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 17
 1 oz, boneless, cooked (yield after fat removed)........... 26
 1 oz, boneless, raw (yield after cooking, fat removed)..... 17
 1 oz, boneless, raw, breaded (yield after cooking, fat
 removed)................................................. 21
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 1 cutlet................................................... 77
 Serving not specified...................................... 85

 232-1001 Veal, roasted, NS as to fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 21
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 232-1002 Veal, roasted, lean and fat eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 21
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 232-1003 Veal, roasted, lean only eaten

 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21
 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42
 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63
 1 oz, boneless, cooked, lean only.......................... 28
 1 oz, boneless, raw, lean only (yield after cooking)....... 21
 1 oz, boneless, cooked (yield after fat removed)........... 26
 1 oz, boneless, raw (yield after cooking, fat removed)..... 19
 1 cubic inch, boneless, cooked, fat removed................ 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 232-2001 Veal, ground or patty, cooked

 1 small patty (3.2 oz, raw, 5 per lb) (yield after
 cooking)................................................. 54
 1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 67
 1 large patty (5.3 oz, raw, 3 per lb) (yield after
 cooking)................................................. 89
 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 17
 1 cup, cooked..............................................116
 Serving not specified...................................... 67

 232-2002 Mock chicken legs, cooked
 (Include city chicken, pork and veal on a stick)

 1 oz, cooked............................................... 28
 Serving not specified...................................... 85


 232-2003 Veal patty, breaded, cooked

 1 small patty (3.2 oz, raw, 5 per lb) (yield after
 cooking)................................................. 64
 1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 79
 1 large patty (5.3 oz, raw, 3 per lb) (yield after
 cooking).................................................106
 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 20
 Serving not specified...................................... 79

 Game: (Subgroup Code 233)
+ __________________________

 233-1000 Rabbit, NS as to domestic or wild, cooked

 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 back piece (yield after cooking, bone removed)........... 35
 1 thigh (yield after cooking, bone removed)................ 45
 1 leg (yield after cooking, bone removed).................. 25
 1 hindleg (leg and thigh) (yield after cooking,
 bone removed)............................................ 70
 1 foreleg (yield after cooking, bone removed).............. 52
 1 rib piece (yield after cooking, bone removed)............ 32
 1 body piece (yield after cooking, bone removed)
 (use for breast).........................................105
 Serving not specified...................................... 85


 233-1110 Rabbit, domestic, NS as to cooking method

 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 small (2 lb, raw) (yield after cooking, bone removed)....635
 1 medium (4 lb, raw) (yield after cooking, bone removed).1,270
 1 back piece (yield after cooking, bone removed)........... 35
 1 thigh (yield after cooking, bone removed)................ 45
 1 leg (yield after cooking, bone removed).................. 25
 1 hindleg (leg and thigh) (yield after cooking,
 bone removed)............................................ 70
 1 foreleg (yield after cooking, bone removed).............. 52
 1 rib piece (yield after cooking, bone removed)............ 32
 1 body piece (yield after cooking, bone removed)
 (use for breast).........................................105
 Serving not specified......................................105

 233-1112 Rabbit, NS as to domestic or wild, breaded, fried
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type of coating)

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 30
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 233-1120 Rabbit, wild, cooked

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 cottontail (1.318 lb, raw, dressed) (yield after
 cooking, bone removed)...................................339
 1 snowshoe (2 lb, raw, dressed) (yield after cooking, bone
 removed).................................................509
 1 leg (leg and thigh) (yield after cooking, bone removed).. 38
 Serving not specified...................................... 85

 233-2100 Venison, NFS

 1 oz, boneless, cooked......................................28
 1 oz, boneless, raw (yield after cooking)...................21
 1 cubic inch, boneless, cooked..............................18
 1 cup, cooked, diced.......................................140
 Serving not specified.......................................85

 233-2105 Venison, cured

 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 Serving not specified...................................... 85

 233-2110 Venison, roasted
 (Include roast antelope)

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 21
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 233-2120 Venison steak, cooked, NS as to cooking method
 (Include fried venison, ground venison)

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 21
 1 cubic inch, boneless, cooked............................. 18
 1 cup, ground, cooked......................................116
 1 cup, cooked, diced.......................................140
 1 steak (yield after cooking, bone removed).................85
 Serving not specified...................................... 85

 233-2125 Venison steak, breaded or floured, cooked, NS as to cooking
 method
 (Include fried venison)

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 1 steak (yield after cooking, bone removed)................101
 Serving not specified...................................... 85

 233-2190 Venison jerky

 1 strip (4" long).......................................... 14
 1 cup......................................................140
 Serving not specified......................................NA


 233-2210 Deer bologna
 (Include venison sausage, caribou sausage)

 1 oz....................................................... 28
 1 cubic inch............................................... 16
 1 slice (2" dia x 1/4").................................... 12
 Serving not specified...................................... 28

 233-2230 Deer chop, cooked
 (Include venison chop)

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 chop, with bone, raw (yield after cooking, bone removed). 89
 Serving not specified...................................... 85

 233-2235 Deer ribs, cooked

 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 23
 Serving not specified...................................... 85


 233-2240 Venison, stewed

 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 233-2310 Moose, cooked

 1 oz, boneless, cooked..................................... 28
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 233-2350 Bear, cooked

 1 oz, boneless, cooked.................................... 28
 Serving not specified..................................... 85

 233-2410 Caribou, cooked

 1 oz, boneless, cooked..................................... 28
 Serving not specified...................................... 85

 233-3110 Ground hog, cooked

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 233-3210 Opossum, cooked

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 cubic inch, boneless, cooked............................. 18
 Serving not specified...................................... 85

 233-3310 Squirrel, cooked

 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 cubic inch, boneless, cooked............................. 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 233-3410 Beaver, cooked

 1 oz, boneless, cooked..................................... 28
 Serving not specified...................................... 85

 233-3510 Raccoon, cooked

 1 oz, boneless, cooked..................................... 28
 Serving not specified...................................... 85


 233-4010 Armadillo, cooked

 1 oz, boneless, cooked..................................... 28
 Serving not specified...................................... 85

 233-4510 Wild pig, smoked

 1 oz, boneless, cooked..................................... 28
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 Lamb or veal baby food: (Subgroup Code 234)
+ ____________________________________________

 234-1000 Lamb, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 234-1001 Lamb, baby food, strained

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50


 234-1002 Lamb, baby food, junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 234-2000 Veal, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 234-2001 Veal, baby food, strained

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 234-2002 Veal, baby food, junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50


 POULTRY: (Subgroup Code 24)

 Chicken: (Subgroup Code 241)
+ _____________________________

 241-0000 Chicken, boneless, NS as to part and cooking method, light
 or dark meat, NS as to skin eaten

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 24
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-0001 Chicken, boneless, NS as to part and cooking method, light
 or dark meat, skin eaten

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 24
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 241-0002 Chicken, boneless, NS as to part and cooking method, light
 or dark meat, skin not eaten

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked (yield after skin removed).......... 24
 1 oz, boneless, raw (yield after cooking, skin removed).... 17
 1 oz, boneless, raw, without skin (yield after cooking).... 22
 1 oz, boneless, cooked, without skin....................... 28
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-0100 Chicken, boneless, NS as to part, broiled, light or dark
 meat, NS as to skin eaten

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 241-0101 Chicken, boneless, NS as to part, broiled, light or dark
 meat, skin eaten

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-0102 Chicken, boneless, NS as to part, broiled, light or dark
 meat, skin not eaten

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 16
 1 oz, boneless, raw, without skin (yield after cooking).... 18
 1 oz, boneless, cooked, without skin....................... 28
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 241-0200 Chicken, boneless, NS as to part, roasted, light or dark
 meat, NS as to skin eaten

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-0201 Chicken, boneless, NS as to part, roasted, light or dark
 meat, skin eaten

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 241-0202 Chicken, boneless, NS as to part, roasted, light or dark
 meat, skin not eaten

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 18
 1 oz, boneless, raw, without skin (yield after cooking).... 20
 1 oz, boneless, cooked, without skin....................... 28
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-0300 Chicken, boneless, NS as to part, stewed, light or dark
 meat, NS as to skin eaten

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 21
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 241-0301 Chicken, boneless, NS as to part, stewed, light or dark
 meat, skin eaten

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 21
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-0302 Chicken, boneless, NS as to part, stewed, light or dark
 meat, skin not eaten

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked (yield after skin removed).......... 24
 1 oz, boneless, raw (yield after cooking, skin removed).... 18
 1 oz, boneless, raw, without skin (yield after cooking).... 21
 1 oz, boneless, cooked, without skin....................... 28
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 eaten
 241-0400 Chicken, boneless, NS as to part, fried, no coating, light
 or dark meat, NS as to skin eaten
 (Include sauteed)

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-0401 Chicken, boneless, NS as to part, fried, no coating, light
 or dark meat, skin eaten
 (Include sauteed)

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 241-0402 Chicken, boneless, NS as to part, fried, no coating, light
 or dark meat, skin not eaten
 (Include sauteed)

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 17
 1 oz, boneless, raw, without skin (yield after cooking).... 19
 1 oz, boneless, cooked, without skin....................... 28
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-0500 Chicken, boneless, NS as to part, floured, baked or fried,
 light or dark meat, prepared with skin, NS as to
 skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin, NS as to
 skin/coating eaten)

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 241-0501 Chicken, boneless, NS as to part, floured, baked or fried,
 light or dark meat, prepared with skin, skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating eaten)

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-0502 Chicken, boneless, NS as to part, floured, baked or fried,
 light or dark meat, prepared with skin, skin/coating
 not eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating not eaten)

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked (yield after skin/coating removed).. 25
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 17
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 241-0600 Chicken, boneless, NS as to part, breaded, baked or fried,
 light or dark meat, prepared with skin, NS as to
 skin/coating eaten
 (Include Shake-n-Bake; fried, NS as to prepared with skin,
 NS as to skin/coating eaten)

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 strip (3" long).......................................... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 29
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-0601 Chicken, boneless, NS as to part, breaded, baked or fried,
 light or dark meat, prepared with skin, skin/coating eaten
 (Include Shake-n-Bake; fried, NS as to prepared with skin,
 skin/coating eaten)

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 29
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 241-0602 Chicken, boneless, NS as to part, breaded, baked or fried,
 light or dark meat, prepared with skin, skin/coating not eaten
 (Include Shake-n-Bake; fried, NS as to prepared with skin,
 skin/coating not eaten)

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked (yield after skin/coating removed).. 20
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 20
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-0604 Chicken, boneless, NS as to part, breaded, baked or fried,
 light or dark meat, prepared skinless, NS as to coating eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 23
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-0605 Chicken, boneless, NS as to part, breaded, baked or fried,
 light or dark meat, prepared skinless, coating eaten

 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 23
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 241-0700 Chicken, boneless, NS as to part, battered, fried, light or
 dark meat, prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; extra crispy fried chicken)

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 29
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-0701 Chicken, boneless, NS as to part, battered, fried, light or
 dark meat, prepared with skin, skin/coating eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten; extra crispy fried chicken)

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 29
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 241-0702 Chicken, boneless, NS as to part, battered, fried, light or
 dark meat, prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; extra crispy fried chicken)

 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, boneless, cooked (yield after skin/coating removed).. 20
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 20
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 241-1000 Chicken, with bone, NS as to part and cooking method, light
 or dark meat, NS as to skin eaten

 1 small piece (yield after cooking, bone removed).......... 32
 1 medium piece (yield after cooking, bone removed)......... 62
 1 large piece (yield after cooking, bone removed).......... 98
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 Serving not specified...................................... 62


 241-1001 Chicken, with bone, NS as to part and cooking method, light
 or dark meat, skin eaten

 1 small piece (yield after cooking, bone removed).......... 32
 1 medium piece (yield after cooking, bone removed)......... 62
 1 large piece (yield after cooking, bone removed).......... 98
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 Serving not specified...................................... 62

 241-1002 Chicken, with bone, NS as to part and cooking method, light
 or dark meat, skin not eaten

 1 small piece (yield after cooking, bone and skin removed). 20
 1 medium piece (yield after cooking, bone and skin
 removed)................................................. 52
 1 large piece (yield after cooking, bone and skin removed). 86
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 16
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 10
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 18
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 12
 Serving not specified...................................... 52


 241-1100 Chicken, with bone, NS as to part, broiled, light or dark
 meat, NS as to skin eaten

 1 small piece (yield after cooking, bone removed).......... 35
 1 medium piece (yield after cooking, bone removed)......... 58
 1 large piece (yield after cooking, bone removed).......... 92
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 1/2 spring chicken (yield after cooking, bone removed).....292
 Serving not specified...................................... 58

 241-1101 Chicken, with bone, NS as to part, broiled, light or dark
 meat, skin eaten

 1 small piece (yield after cooking, bone removed).......... 35
 1 medium piece (yield after cooking, bone removed)......... 58
 1 large piece (yield after cooking, bone removed).......... 92
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 1/2 spring chicken (yield after cooking, bone removed).....292
 Serving not specified...................................... 58


 241-1102 Chicken, with bone, NS as to part, broiled, light or dark
 meat, skin not eaten

 1 small piece (yield after cooking, bone and skin removed). 20
 1 medium piece (yield after cooking, bone and skin
 removed)................................................. 52
 1 large piece (yield after cooking, bone and skin removed). 81
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 16
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 10
 1/2 spring chicken (yield after cooking, bone and skin
 removed).................................................240
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 18
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 13
 Serving not specified...................................... 52


 241-1200 Chicken, with bone, NS as to part, roasted, light or dark
 meat, NS as to skin eaten

 1 small piece (yield after cooking, bone removed).......... 34
 1 medium piece (yield after cooking, bone removed)......... 62
 1 large piece (yield after cooking, bone removed).......... 98
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 1/2 chicken (yield after cooking, bone removed)............299
 Serving not specified...................................... 62

 241-1201 Chicken, with bone, NS as to part, roasted, light or dark
 meat, skin eaten

 1 small piece (yield after cooking, bone removed).......... 34
 1 medium piece (yield after cooking, bone removed)......... 62
 1 large piece (yield after cooking, bone removed).......... 98
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 1/2 chicken (yield after cooking, bone removed)............299
 Serving not specified...................................... 62


 241-1202 Chicken, with bone, NS as to part, roasted, light or dark
 meat, skin not eaten

 1 small piece (yield after cooking, bone and skin removed). 21
 1 medium piece (yield after cooking, bone and skin
 removed)................................................. 52
 1 large piece (yield after cooking, bone and skin removed). 86
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 16
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 10
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 18
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 12
 1/2 chicken (yield after cooking, bone and skin removed)...243
 Serving not specified...................................... 52


 241-1300 Chicken, with bone, NS as to part, stewed, light or dark
 meat, NS as to skin eaten

 1 small piece (yield after cooking, bone removed).......... 40
 1 medium piece (yield after cooking, bone removed)......... 68
 1 large piece (yield after cooking, bone removed)..........110
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw, (yield after cooking, bone removed).. 14
 1/2 chicken (yield after cooking, bone removed)............334
 Serving not specified...................................... 68

 241-1301 Chicken, with bone, NS as to part, stewed, light or dark
 meat, skin eaten

 1 small piece (yield after cooking, bone removed).......... 40
 1 medium piece (yield after cooking, bone removed)......... 68
 1 large piece (yield after cooking, bone removed)..........110
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1/2 chicken (yield after cooking, bone removed)............334
 Serving not specified...................................... 68


 241-1302 Chicken, with bone, NS as to part, stewed, light or dark
 meat, skin not eaten

 1 small piece (yield after cooking, bone and skin removed). 24
 1 medium piece (yield after cooking, bone and skin
 removed.................................................. 55
 1 large piece (yield after cooking, bone and skin removed). 95
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 16
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 11
 1/2 chicken (yield after cooking, bone and skin removed)...262
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 17
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 13
 Serving not specified...................................... 55


 241-1400 Chicken, with bone, NS as to part, fried, no coating, light
 or dark meat, NS as to skin eaten
 (Include sauteed)

 1 small piece (yield after cooking, bone removed).......... 32
 1 medium piece (yield after cooking, bone removed)......... 62
 1 large piece (yield after cooking, bone removed).......... 98
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 Serving not specified...................................... 62

 241-1401 Chicken, with bone, NS as to part, fried, no coating, light
 or dark meat, skin eaten
 (Include sauteed)

 1 small piece (yield after cooking, bone removed).......... 32
 1 medium piece (yield after cooking, bone removed)......... 62
 1 large piece (yield after cooking, bone removed).......... 98
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 Serving not specified...................................... 62


 241-1402 Chicken, with bone, NS as to part, fried, no coating, light
 or dark meat, skin not eaten
 (Include sauteed)

 1 small piece (yield after cooking, bone and skin removed). 20
 1 medium piece (yield after cooking, bone and skin
 removed)................................................. 52
 1 large piece (yield after cooking, bone and skin removed). 86
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 18
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 11
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 19
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 12
 Serving not specified...................................... 52

 241-1500 Chicken, with bone, NS as to part, floured, baked or fried,
 light or dark meat, prepared with skin, NS as to
 skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin, NS as
 to skin/coating eaten)

 1 small piece (yield after cooking, bone removed).......... 32
 1 medium piece (yield after cooking, bone removed)......... 62
 1 large piece (yield after cooking, bone removed).......... 98
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1/2 chicken (yield after cooking, bone removed)............314
 Serving not specified...................................... 62


 241-1501 Chicken, with bone, NS as to part, floured, baked or fried,
 light or dark meat, prepared with skin, skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin, skin/
 coating eaten)

 1 small piece (yield after cooking, bone removed).......... 32
 1 medium piece (yield after cooking, bone removed)......... 62
 1 large piece (yield after cooking, bone removed).......... 98
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1/2 chicken (yield after cooking, bone removed)............314
 Serving not specified...................................... 62


 241-1502 Chicken, with bone, NS as to part, floured, baked or fried,
 light or dark meat, prepared with skin, skin/coating
 not eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin, skin/
 coating not eaten)

 1 small piece (yield after cooking, bone and skin/coating
 removed)................................................. 20
 1 medium piece (yield after cooking, bone and skin/coating
 removed)................................................. 52
 1 large piece (yield after cooking, bone and skin/coating
 removed)................................................. 86
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 18
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 11
 Serving not specified...................................... 52

 241-1600 Chicken, with bone, NS as to part, breaded, baked or fried,
 light or dark meat, prepared with skin, NS as to
 skin/coating eaten
 (Include Shake-n-Bake; fried, NS as to prepared with skin,
 NS as to skin/coating eaten)

 1 small piece (yield after cooking, bone removed).......... 49
 1 medium piece (yield after cooking, bone removed)......... 86
 1 large piece (yield after cooking, bone removed)..........140
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 Serving not specified...................................... 86

 241-1601 Chicken, with bone, NS as to part, breaded, baked or fried,
 light or dark meat, prepared with skin, skin/coating eaten
 (Include Shake-n-Bake; fried, NS as to prepared with skin,
 skin/coating eaten)

 1 small piece (yield after cooking, bone removed).......... 49
 1 medium piece (yield after cooking, bone removed)......... 86
 1 large piece (yield after cooking, bone removed)..........140
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 Serving not specified...................................... 86


 241-1602 Chicken, with bone, NS as to part, breaded, baked or fried,
 light or dark meat, prepared with skin, skin/coating not
 eaten
 (Include Shake-n-Bake; fried, NS as to prepared with skin,
 skin/coating not eaten)

 1 small piece (yield after cooking, bone and skin/coating
 removed)................................................. 22
 1 medium piece (yield after cooking, bone and skin/coating
 removed)................................................. 54
 1 large piece (yield after cooking, bone and skin/coating
 removed)................................................. 88
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 13
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 11
 Serving not specified...................................... 54

 241-1700 Chicken, with bone, NS as to part, battered, fried, light
 or dark meat, prepared with skin, NS as to skin/coating
 eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; extra crispy fried chicken)

 1 small piece (yield after cooking, bone removed).......... 49
 1 medium piece (yield after cooking, bone removed)......... 86
 1 large piece (yield after cooking, bone removed)..........140
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 Serving not specified...................................... 86

 241-1701 Chicken, with bone, NS as to part, battered, fried, light
 or dark meat, prepared with skin, skin/coating eaten
 (Include fried , NS as to prepared with skin, skin/coating
 eaten; extra crispy fried chicken)

 1 small piece (yield after cooking, bone removed).......... 49
 1 medium piece (yield after cooking, bone removed)......... 86
 1 large piece (yield after cooking, bone removed)..........140
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1/2 chicken (yield after cooking, bone removed)............466
 Serving not specified...................................... 86


 241-1702 Chicken, with bone, NS as to part, battered, fried, light
 or dark meat, prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; extra crispy fried chicken)

 1 small piece (yield after cooking, bone and skin/coating
 removed)................................................. 22
 1 medium piece (yield after cooking, bone and skin/coating
 removed)................................................. 54
 1 large piece (yield after cooking, bone and skin/coating
 removed)................................................. 88
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 13
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 11
 Serving not specified...................................... 54

 241-1704 Chicken, with bone, NS as to part, battered, fried, light
 or dark meat, prepared skinless, NS as to coating eaten

 1 small piece (yield after cooking, bone removed).......... 26
 1 medium piece (yield after cooking, bone removed)......... 64
 1 large piece (yield after cooking, bone removed)..........105
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 Serving not specified...................................... 64

 Breast
+ ______

 241-2010 Chicken, breast, with or without bone, NS as to cooking
 method, NS as to skin eaten

 1/2 small breast (yield after cooking, bone removed)....... 84
 1/2 medium breast (yield after cooking, bone removed)...... 98
 1/2 large breast (yield after cooking, bone removed).......111
 1 breast quarter (yield after cooking, bone removed).......155
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 24
 1 oz, raw (yield after cooking, bone removed).............. 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 98


 241-2011 Chicken, breast, with or without bone, NS as to cooking
 method, skin eaten

 1/2 small breast (yield after cooking, bone removed)....... 84
 1/2 medium breast (yield after cooking, bone removed)...... 98
 1/2 large breast (yield after cooking, bone removed).......111
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 24
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 98


 241-2012 Chicken, breast, with or without bone, NS as to cooking
 method, skin not eaten

 1/2 small breast (yield after cooking, bone and skin
 removed)................................................. 75
 1/2 medium breast (yield after cooking, bone and skin
 removed)................................................. 86
 1/2 large breast (yield after cooking, bone and skin
 removed)................................................. 98
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 21
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 14
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, raw (yield after cooking, skin removed).... 16
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 23
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 15
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 18
 Serving not specified...................................... 86


 241-2110 Chicken, breast, with or without bone, broiled, NS as to
 skin eaten

 1/2 small breast (yield after cooking, bone removed)....... 80
 1/2 medium breast (yield after cooking, bone removed)...... 92
 1/2 large breast (yield after cooking, bone removed).......105
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 92


 241-2111 Chicken, breast, with or without bone, broiled, skin eaten

 1/2 small breast (yield after cooking, bone removed)....... 80
 1/2 medium breast (yield after cooking, bone removed)...... 92
 1/2 large breast (yield after cooking, bone removed).......105
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 92


 241-2112 Chicken, breast, with or without bone, broiled, skin not eaten

 1/2 small breast (yield after cooking, bone and skin
 removed)................................................. 70
 1/2 medium breast (yield after cooking, bone and skin
 removed)................................................. 81
 1/2 large breast (yield after cooking, bone and skin
 removed)................................................. 92
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 20
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 13
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, raw (yield after cooking, skin removed).... 16
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 22
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 14
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 18
 Serving not specified...................................... 81


 241-2210 Chicken, breast, with or without bone, roasted, NS as to
 skin eaten

 1/2 small breast (yield after cooking, bone removed)....... 84
 1/2 medium breast (yield after cooking, bone removed)...... 98
 1/2 large breast (yield after cooking, bone removed).......111
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 1 breast quarter (yield after cooking, bone removed).......155
 Serving not specified...................................... 98


 241-2211 Chicken, breast, with or without bone, roasted, skin eaten

 1/2 small breast (yield after cooking, bone removed)....... 84
 1/2 medium breast (yield after cooking, bone removed)...... 98
 1/2 large breast (yield after cooking, bone removed).......111
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 1 breast quarter (yield after cooking, bone removed).......155
 Serving not specified...................................... 98


 241-2212 Chicken, breast, with or without bone, roasted, skin not eaten

 1/2 small breast (yield after cooking, bone and skin
 removed)................................................. 75
 1/2 medium breast (yield after cooking, bone and skin
 removed)................................................. 86
 1/2 large breast (yield after cooking, bone and skin
 removed)................................................. 98
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 21
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 14
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, raw (yield after cooking, skin removed).... 17
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 breast quarter (yield after cooking, bone and skin
 removed).................................................126
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 22
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 15
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 19
 Serving not specified...................................... 86


 241-2310 Chicken, breast, with or without bone, stewed, NS as to skin
 eaten

 1/2 small breast (yield after cooking, bone removed)....... 95
 1/2 medium breast (yield after cooking, bone removed)......110
 1/2 large breast (yield after cooking, bone removed).......125
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 breast quarter (yield after cooking, bone removed).......174
 1 cup, cooked, diced.......................................140
 Serving not specified......................................110


 241-2311 Chicken, breast, with or without bone, stewed, skin eaten

 1/2 small breast (yield after cooking, bone removed)....... 95
 1/2 medium breast (yield after cooking, bone removed)......110
 1/2 large breast (yield after cooking, bone removed).......125
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 breast quarter (yield after cooking, bone removed).......174
 1 cup, cooked, diced.......................................140
 Serving not specified......................................110


 241-2312 Chicken, breast, with or without bone, stewed, skin not
 eaten

 1/2 small breast (yield after cooking, bone and skin
 removed)................................................. 81
 1/2 medium breast (yield after cooking, bone and skin
 removed)................................................. 95
 1/2 large breast (yield after cooking, bone and skin
 removed).................................................107
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 20
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 15
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 19
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 breast quarter (yield after cooking, bone and skin
 removed).................................................134
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 23
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 17
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 21
 Serving not specified...................................... 95


 241-2410 Chicken, breast, with or without bone, fried, no coating,
 NS as to skin eaten
 (Include sauteed)

 1/2 small breast (yield after cooking, bone removed)....... 84
 1/2 medium breast (yield after cooking, bone removed)...... 98
 1/2 large breast (yield after cooking, bone removed).......111
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 24
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 98


 241-2411 Chicken, breast, with or without bone, fried, no coating,
 skin eaten
 (Include sauteed)

 1/2 small breast (yield after cooking, bone removed)....... 84
 1/2 medium breast (yield after cooking, bone removed)...... 98
 1/2 large breast (yield after cooking, bone removed).......111
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 24
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 98


 241-2412 Chicken, breast, with or without bone, fried, no coating,
 skin not eaten
 (Include sauteed)

 1/2 small breast (yield after cooking, bone and skin
 removed)................................................. 75
 1/2 medium breast (yield after cooking, bone and skin
 removed)................................................. 86
 1/2 large breast (yield after cooking, bone and skin
 removed)................................................. 98
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 21
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 14
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, raw (yield after cooking, skin removed).... 16
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 23
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 15
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 18
 Serving not specified...................................... 86


 241-2510 Chicken, breast, with or without bone, floured, baked or
 fried, prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin, NS as to
 skin/coating eaten)

 1/2 small breast (yield after cooking, bone removed)....... 84
 1/2 medium breast (yield after cooking, bone removed)...... 98
 1/2 large breast (yield after cooking, bone removed).......111
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 24
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 21
 1 breast quarter (yield after cooking, bone removed).......176
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 98


 241-2511 Chicken, breast, with or without bone, floured, baked or
 fried, prepared with skin, skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating eaten)

 1/2 small breast (yield after cooking, bone removed)....... 84
 1/2 medium breast (yield after cooking, bone removed)...... 98
 1/2 large breast (yield after cooking, bone removed).......111
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 24
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 21
 1 breast quarter (yield after cooking, bone removed).......176
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 98


 241-2512 Chicken, breast, with or without bone, floured, baked or
 fried, prepared with skin, skin/coating not eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating not eaten)

 1/2 small breast (yield after cooking, bone and
 skin/coating removed).................................... 75
 1/2 medium breast (yield after cooking, bone and
 skin/coating removed).................................... 86
 1/2 large breast (yield after cooking, bone and
 skin/coating removed).................................... 98
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 21
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 14
 1 oz, boneless, cooked (yield after skin/coating removed).. 26
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 16
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 1 breast quarter (yield after cooking, bone and
 skin/coating removed)....................................144
 Serving not specified...................................... 86

 241-2514 Chicken, breast, with or without bone, floured, baked or
 fried, prepared skinless, NS as to coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type)

 1/2 small breast (yield after cooking, bone removed)....... 75
 1/2 medium breast (yield after cooking, bone removed)...... 86
 1/2 large breast (yield after cooking, bone removed)....... 98
 1 thin slice (approx. 2" x 1-1/2" x 1/8").................. 7
 1 medium slice (approx. 2" x 1-1/2" x 1/4")................ 14
 1 large slice (approx. 2" x 1-1/2" x 3/8")................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 86

 241-2610 Chicken, breast, with or without bone, breaded, baked or
 fried, prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; Shake-n-Bake)

 1/2 small breast (yield after cooking, bone removed).......120
 1/2 medium breast (yield after cooking, bone removed)......140
 1/2 large breast (yield after cooking, bone removed).......158
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, with bone, raw (yield after cooking, bone removed)... 22
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................140


 241-2611 Chicken, breast, with or without bone, breaded, baked or
 fried, prepared with skin, skin/coating eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten)

 1/2 small breast (yield after cooking, bone removed).......120
 1/2 medium breast (yield after cooking, bone removed)......140
 1/2 large breast (yield after cooking, bone removed).......158
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, with bone, raw (yield after cooking, bone removed)... 22
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................140


 241-2612 Chicken, breast, with or without bone, breaded, baked or
 fried, prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; Shake-n-Bake)

 1/2 small breast (yield after cooking, bone and
 skin/coating removed).................................... 75
 1/2 medium breast (yield after cooking, bone and
 skin/coating removed).................................... 88
 1/2 large breast (yield after cooking, bone and
 skin/coating removed).................................... 98
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2"x 1-1/2" x 1/4").................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 16
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 14
 1 oz, boneless, cooked (yield after skin/coating removed).. 20
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 17
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 1 breast quarter (yield after cooking, bone and
 and skin/coating removed)................................144
 Serving not specified...................................... 88

 241-2615 Chicken, breast, with or without bone, breaded, baked or
 fried, prepared skinless, coating eaten

 1/2 small breast (yield after cooking, bone removed)....... 92
 1/2 medium breast (yield after cooking, bone removed)......108
 1/2 large breast (yield after cooking, bone removed).......121
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, with bone, raw (yield after cooking, bone removed)... 22
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................108

 241-2616 Chicken breast, with or without bone, breaded, baked or
 fried, prepared skinless, coating not eaten

 1/2 small breast (yield after cooking, bone and coating
 removed)................................................. 75
 1/2 medium breast (yield after cooking, bone and coating
 removed)................................................. 88
 1/2 large breast (yield after cooking, bone and coating
 removed)................................................. 98
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone and coating
 removed)................................................. 19
 1 oz, with bone, raw (yield after cooking, bone and
 coating removed)......................................... 15
 1 oz, boneless, cooked (yield after coating removed)....... 22
 1 oz, boneless, raw (yield after cooking, coating
 removed)................................................. 16
 1 cubic inch, boneless, cooked (yield after coating
 removed)................................................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 88

 241-2710 Chicken, breast, with or without bone, battered, fried,
 prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; extra crispy fried chicken)

 1/2 small breast (yield after cooking, bone removed).......120
 1/2 medium breast (yield after cooking, bone removed)......140
 1/2 large breast (yield after cooking, bone removed).......158
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, with bone, raw (yield after cooking, bone removed)... 22
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................140


 241-2711 Chicken, breast, with or without bone, battered, fried,
 prepared with skin, skin/coating eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten; extra crispy fried chicken)

 1/2 small breast (yield after cooking, bone removed).......120
 1/2 medium breast (yield after cooking, bone removed)......140
 1/2 large breast (yield after cooking, bone removed).......158
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, with bone, raw (yield after cooking, bone removed)... 22
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................140


 241-2712 Chicken, breast, with or without bone, battered, fried,
 prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; extra crispy fried chicken)

 1/2 small breast (yield after cooking, bone and
 skin/coating removed).................................... 75
 1/2 medium breast (yield after cooking, bone and
 skin/coating removed).................................... 88
 1/2 large breast (yield after cooking, bone and
 skin/coating removed).................................... 98
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone and
 skin/coating removed).................................... 16
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 14
 1 oz, boneless, cooked (yield after skin/coating removed).. 20
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 17
 1 breast quarter (yield after cooking, bone and
 skin/coating removed.....................................144
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 88


 241-2715 Chicken, breast, with or without bone, battered, fried,
 prepared skinless, coating eaten

 1/2 small breast (yield after cooking, bone removed)....... 92
 1/2 medium breast (yield after cooking, bone removed)......108
 1/2 large breast (yield after cooking, bone removed).......121
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, with bone, raw (yield after cooking, bone removed)... 22
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................108

 241-2716 Chicken breast, with or without bone, battered, fried,
 prepared skinless, coating not eaten

 1/2 small breast (yield after cooking, bone and coating
 removed)................................................. 75
 1/2 medium breast (yield after cooking, bone and coating
 removed)................................................. 88
 1/2 large breast (yield after cooking, bone and coating
 removed)................................................. 98
 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7
 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14
 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21
 1 oz, with bone, cooked (yield after bone and coating
 removed)................................................. 19
 1 oz, with bone, raw (yield after cooking, bone and coating
 removed)................................................. 15
 1 oz, boneless, cooked (yield after coating removed)....... 22
 1 oz, boneless, raw (yield after cooking, coating
 removed)................................................. 16
 1 cubic inch, boneless, cooked (yield after coating
 removed)................................................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 88

 Leg
+ ___

 241-3020 Chicken, leg (drumstick and thigh), with or without bone,
 NS as to cooking method, NS as to skin eaten

 1 small leg (yield after cooking, bone removed)............ 92
 1 medium leg (yield after cooking, bone removed)...........112
 1 large leg (yield after cooking, bone removed)............146
 1 leg quarter (yield after cooking, bone removed)..........144
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................112


 241-3021 Chicken, leg (drumstick and thigh), with or without bone,
 NS as to cooking method, skin eaten

 1 small leg (yield after cooking, bone removed)............ 92
 1 medium leg (yield after cooking, bone removed)...........112
 1 large leg (yield after cooking, bone removed)............146
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................112


 241-3022 Chicken, leg (drumstick and thigh), with or without bone,
 NS as to cooking method, skin not eaten

 1 small leg (yield after cooking, bone and skin removed)... 81
 1 medium leg (yield after cooking, bone and skin removed).. 94
 1 large leg (yield after cooking, bone and skin removed)...128
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 18
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 12
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 17
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 19
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 13
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 19
 Serving not specified...................................... 94


 241-3120 Chicken, leg (drumstick and thigh), with or without bone,
 broiled, NS as to skin eaten

 1 small leg (yield after cooking, bone removed)............ 90
 1 medium leg (yield after cooking, bone removed)...........109
 1 large leg (yield after cooking, bone removed)............143
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................109

 241-3121 Chicken, leg (drumstick and thigh), with or without bone,
 broiled, skin eaten

 1 small leg (yield after cooking, bone removed)............ 90
 1 medium leg (yield after cooking, bone removed)...........109
 1 large leg (yield after cooking, bone removed)............143
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 18
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................109


 241-3122 Chicken, leg (drumstick and thigh), with or without bone,
 broiled, skin not eaten

 1 small leg (yield after cooking, bone and skin removed)... 80
 1 medium leg (yield after cooking, bone and skin removed).. 97
 1 large leg (yield after cooking, bone and skin removed)...128
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 18
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 12
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, raw (yield after cooking, skin removed).... 17
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 20
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 13
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 18
 Serving not specified...................................... 97


 241-3220 Chicken, leg (drumstick and thigh), with or without bone,
 roasted, NS as to skin eaten

 1 small leg (yield after cooking, bone removed)............ 94
 1 medium leg (yield after cooking, bone removed)...........114
 1 large leg (yield after cooking, bone removed)............149
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 1 leg quarter (yield after cooking, bone removed)..........144
 Serving not specified......................................114

 241-3221 Chicken, leg (drumstick and thigh), with or without bone,
 roasted, skin eaten

 1 small leg (yield after cooking, bone removed)............ 94
 1 medium leg (yield after cooking, bone removed)...........114
 1 large leg (yield after cooking, bone removed)............149
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 1 leg quarter (yield after cooking, bone removed)..........144
 Serving not specified......................................114


 241-3222 Chicken, leg (drumstick and thigh), with or without bone,
 roasted, skin not eaten

 1 small leg (yield after cooking, bone and skin removed)... 81
 1 medium leg (yield after cooking, bone and skin removed).. 95
 1 large leg (yield after cooking, bone and skin removed)...128
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 18
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 12
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 18
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 leg quarter (yield after cooking, bone removed)..........117
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 19
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 13
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 20
 Serving not specified...................................... 95


 241-3320 Chicken, leg (drumstick and thigh), with or without bone,
 stewed, NS as to skin eaten

 1 small leg (yield after cooking, bone removed)............103
 1 medium leg (yield after cooking, bone removed)...........125
 1 large leg (yield after cooking, bone removed)............165
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 21
 1 leg quarter (yield after cooking, bone removed)..........160
 1 cup, cooked, diced.......................................140
 Serving not specified......................................125

 241-3321 Chicken, leg (drumstick and thigh), with or without bone,
 stewed, skin eaten

 1 small leg (yield after cooking, bone removed)............103
 1 medium leg (yield after cooking, bone removed)...........125
 1 large leg (yield after cooking, bone removed)............165
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 21
 1 leg quarter (yield after cooking, bone removed)..........160
 1 cup, cooked, diced.......................................140
 Serving not specified......................................125


 241-3322 Chicken, leg (drumstick and thigh), with or without bone,
 stewed, skin not eaten

 1 small leg (yield after cooking, bone and skin removed)... 90
 1 medium leg (yield after cooking, bone and skin removed)..101
 1 large leg (yield after cooking, bone and skin removed)...144
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 17
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 12
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 19
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 leg quarter (yield after cooking, bone and skin removed).128
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 19
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 14
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 22
 Serving not specified......................................101


 241-3420 Chicken, leg (drumstick and thigh), with or without bone,
 fried, no coating, NS as to skin eaten
 (Include sauteed)

 1 small leg (yield after cooking, bone removed)............ 92
 1 medium leg (yield after cooking, bone removed)...........112
 1 large leg (yield after cooking, bone removed)............146
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................112

 241-3421 Chicken, leg (drumstick and thigh), with or without bone,
 fried, no coating, skin eaten
 (Include sauteed)

 1 small leg (yield after cooking, bone removed)............ 92
 1 medium leg (yield after cooking, bone removed)...........112
 1 large leg (yield after cooking, bone removed)............146
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................112


 241-3422 Chicken, leg (drumstick and thigh), with or without bone,
 fried, no coating, skin not eaten
 (Include sauteed)

 1 small leg (yield after cooking, bone and skin removed)... 81
 1 medium leg (yield after cooking, bone and skin removed).. 94
 1 large leg (yield after cooking, bone and skin removed)...128
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 18
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 12
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 17
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 19
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 13
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 19
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 94


 241-3520 Chicken, leg (drumstick and thigh), with or without bone,
 floured, baked or fried, prepared with skin, NS as to
 skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin, NS as to
 skin/coating eaten)

 1 small leg (yield after cooking, bone removed)............ 92
 1 medium leg (yield after cooking, bone removed)...........112
 1 large leg (yield after cooking, bone removed)............146
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 leg quarter (yield after cooking, bone removed)..........138
 1 cup, cooked, diced.......................................140
 Serving not specified......................................112

 241-3521 Chicken, leg (drumstick and thigh), with or without bone,
 floured, baked or fried, prepared with skin, skin/coating
 eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating eaten)

 1 small leg (yield after cooking, bone removed)............ 92
 1 medium leg (yield after cooking, bone removed)...........112
 1 large leg (yield after cooking, bone removed)............146
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 leg quarter (yield after cooking, bone removed)..........138
 1 cup, cooked, diced.......................................140
 Serving not specified......................................112


 241-3522 Chicken, leg (drumstick and thigh), with or without bone,
 floured, baked or fried, prepared with skin, skin/coating
 not eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating not eaten)

 1 small leg (yield after cooking, bone and skin/coating
 removed)................................................. 81
 1 medium leg (yield after cooking, bone and skin/coating
 removed)................................................. 94
 1 large leg (yield after cooking, bone and skin/coating
 removed).................................................128
 1 leg quarter (yield after cooking, bone and skin/coating
 removed).................................................114
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 18
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 12
 1 oz, boneless, cooked (yield after skin/coating removed).. 25
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 17
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 94


 241-3620 Chicken, leg (drumstick and thigh), with or without bone,
 breaded, baked or fried, prepared with skin, NS as to
 skin/coating eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; Shake-n-Bake)

 1 small leg (yield after cooking, bone removed)............130
 1 medium leg (yield after cooking, bone removed)...........158
 1 large leg (yield after cooking, bone removed)............207
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 19
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................158

 241-3621 Chicken, leg (drumstick and thigh), with or without bone,
 breaded, baked or fried, prepared with skin, skin/coating
 eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten; Shake-n-Bake)

 1 small leg (yield after cooking, bone removed)............130
 1 medium leg (yield after cooking, bone removed)...........158
 1 large leg (yield after cooking, bone removed)............207
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 19
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................158


 241-3622 Chicken, leg (drumstick and thigh), with or without bone,
 breaded, baked or fried, prepared with skin, skin/coating
 not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; Shake-n-Bake)

 1 small leg (yield after cooking, bone and skin/coating
 removed)................................................. 81
 1 medium leg (yield after cooking, bone and skin/coating
 removed)................................................. 94
 1 large leg (yield after cooking, bone and skin/coating
 removed).................................................128
 1 leg quarter (yield after cooking, bone and skin/coating
 removed).................................................114
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 18
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 12
 1 oz, boneless, cooked (yield after skin/coating removed).. 25
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 17
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 94

 241-3624 Chicken leg, (drumstick and thigh), with or without bone,
 breaded, baked or fried, prepared skinless, NS as to
 coating eaten

 1 small leg (yield after cooking, bone removed)............ 97
 1 medium leg (yield after cooking, bone removed)...........113
 1 large leg (yield after cooking, bone removed)............154
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 19
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cup, cooked, diced.......................................140
 Serving not specified......................................113


 241-3720 Chicken, leg (drumstick and thigh), with or without bone,
 battered, fried, prepared with skin, NS as to skin/coating
 eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; extra crispy fried chicken)

 1 small leg (yield after cooking, bone removed)............130
 1 medium leg (yield after cooking, bone removed)...........158
 1 large leg (yield after cooking, bone removed)............207
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 19
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................158

 241-3721 Chicken, leg (drumstick and thigh), with or without bone,
 battered, fried, prepared with skin, skin/coating eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten; extra crispy fried chicken)

 1 small leg (yield after cooking, bone removed)............130
 1 medium leg (yield after cooking, bone removed)...........158
 1 large leg (yield after cooking, bone removed)............207
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 19
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified......................................158


 241-3722 Chicken, leg (drumstick and thigh), with or without bone,
 battered, fried, prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; extra crispy fried chicken)

 1 small leg (yield after cooking, bone and skin/coating
 removed)................................................. 81
 1 medium leg (yield after cooking, bone and skin/coating
 removed)................................................. 94
 1 large leg (yield after cooking, bone and skin/coating
 removed).................................................128
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 18
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 12
 1 oz, boneless, cooked (yield after skin/coating removed).. 25
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 17
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 94

 241-3724 Chicken leg, (drumstick and thigh), with or without bone,
 battered, fried, prepared skinless, NS as to coating eaten

 1 small leg (yield after cooking, bone removed)............ 97
 1 medium leg (yield after cooking, bone removed)...........113
 1 large leg (yield after cooking, bone removed)............154
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 19
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cup, cooked, diced.......................................140
 Serving not specified......................................113

 Drumstick
+ _________

 241-4020 Chicken, drumstick, with or without bone, NS as to cooking
 method, NS as to skin eaten

 1 small drumstick (yield after cooking, bone removed)...... 38
 1 medium drumstick (yield after cooking, bone removed)..... 49
 1 large drumstick (yield after cooking, bone removed)...... 65
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 49

 241-4021 Chicken, drumstick, with or without bone, NS as to cooking
 method, skin eaten

 1 small drumstick (yield after cooking, bone removed)...... 38
 1 medium drumstick (yield after cooking, bone removed)..... 49
 1 large drumstick (yield after cooking, bone removed)...... 65
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 49


 241-4022 Chicken, drumstick, with or without bone, NS as to cooking
 method, skin not eaten

 1 small drumstick (yield after cooking, bone and skin
 removed)................................................. 32
 1 medium drumstick (yield after cooking, bone and skin
 removed)................................................. 42
 1 large drumstick (yield after cooking, bone and skin
 removed)................................................. 55
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 17
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 11
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, raw (yield after cooking, skin removed).... 17
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 18
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 12
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 19
 Serving not specified...................................... 42


 241-4120 Chicken, drumstick, with or without bone, broiled, NS as to
 skin eaten

 1 small drumstick (yield after cooking, bone removed)...... 40
 1 medium drumstick (yield after cooking, bone removed)..... 52
 1 large drumstick (yield after cooking, bone removed)...... 68
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 52

 241-4121 Chicken, drumstick, with or without bone, broiled, skin
 eaten

 1 small drumstick (yield after cooking, bone removed)...... 40
 1 medium drumstick (yield after cooking, bone removed)..... 52
 1 large drumstick (yield after cooking, bone removed)...... 68
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 52


 241-4122 Chicken, drumstick, with or without bone, broiled, skin not
 eaten

 1 small drumstick (yield after cooking, bone and skin
 removed)................................................. 35
 1 medium drumstick (yield after cooking, bone and skin
 removed)................................................. 45
 1 large drumstick (yield after cooking, bone and skin
 removed)................................................. 59
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 17
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 12
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, raw (yield after cooking, skin removed).... 18
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 18
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 13
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 20
 Serving not specified...................................... 45


 241-4220 Chicken, drumstick, with or without bone, roasted, NS as to
 skin eaten

 1 small drumstick (yield after cooking, bone removed)...... 40
 1 medium drumstick (yield after cooking, bone removed)..... 52
 1 large drumstick (yield after cooking, bone removed)...... 68
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 21
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 52

 241-4221 Chicken, drumstick, with or without bone, roasted, skin
 eaten

 1 small drumstick (yield after cooking, bone removed)...... 40
 1 medium drumstick (yield after cooking, bone removed)..... 52
 1 large drumstick (yield after cooking, bone removed)...... 68
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 21
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 52


 241-4222 Chicken, drumstick, with or without bone, roasted, skin not
 eaten

 1 small drumstick (yield after cooking, bone and skin
 removed)................................................. 34
 1 medium drumstick (yield after cooking, bone and skin
 removed)................................................. 44
 1 large drumstick (yield after cooking, bone and skin
 removed)................................................. 58
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 16
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 11
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 19
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 18
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 13
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 21
 Serving not specified...................................... 44


 241-4320 Chicken, drumstick, with or without bone, stewed, NS as to
 skin eaten

 1 small drumstick (yield after cooking, bone removed)...... 44
 1 medium drumstick (yield after cooking, bone removed)..... 57
 1 large drumstick (yield after cooking, bone removed)...... 75
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 23
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 57

 241-4321 Chicken, drumstick, with or without bone, stewed, skin eaten

 1 small drumstick (yield after cooking, bone removed)...... 44
 1 medium drumstick (yield after cooking, bone removed)..... 57
 1 large drumstick (yield after cooking, bone removed)...... 75
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 23
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 57


 241-4322 Chicken, drumstick, with or without bone, stewed, skin not
 eaten

 1 small drumstick (yield after cooking, bone and skin
 removed)................................................. 36
 1 medium drumstick (yield after cooking, bone and skin
 removed)................................................. 46
 1 large drumstick (yield after cooking, bone and skin
 removed)................................................. 60
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 16
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 12
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 20
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 17
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 14
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 23
 Serving not specified...................................... 46


 241-4420 Chicken, drumstick, with or without bone, fried, no coating,
 NS as to skin eaten
 (Include sauteed)

 1 small drumstick (yield after cooking, bone removed)...... 38
 1 medium drumstick (yield after cooking, bone removed)..... 49
 1 large drumstick (yield after cooking, bone removed)...... 65
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 49

 241-4421 Chicken, drumstick, with or without bone, fried, no coating,
 skin eaten
 (Include sauteed)

 1 small drumstick (yield after cooking, bone removed)...... 38
 1 medium drumstick (yield after cooking, bone removed)..... 49
 1 large drumstick (yield after cooking, bone removed)...... 65
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 49


 241-4422 Chicken, drumstick, with or without bone, fried, no coating,
 skin not eaten
 (Include sauteed)

 1 small drumstick (yield after cooking, bone and skin
 removed)................................................. 32
 1 medium drumstick (yield after cooking, bone and skin
 removed)................................................. 42
 1 large drumstick (yield after cooking, bone and skin
 removed)................................................. 55
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 17
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 11
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 18
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 12
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 19
 1 oz, boneless, raw (yield after cooking, skin removed).... 17
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 42


 241-4520 Chicken, drumstick, with or without bone, floured, baked or
 fried, prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin, NS as to
 skin/coating eaten)

 1 small drumstick (yield after cooking, bone removed)...... 38
 1 medium drumstick (yield after cooking, bone removed)..... 49
 1 large drumstick (yield after cooking, bone removed)...... 65
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 49

 241-4521 Chicken, drumstick, with or without bone, floured, baked or
 fried, prepared with skin, skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating eaten)

 1 small drumstick (yield after cooking, bone removed)...... 38
 1 medium drumstick (yield after cooking, bone removed)..... 49
 1 large drumstick (yield after cooking, bone removed)...... 65
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 49


 241-4522 Chicken, drumstick, with or without bone, floured, baked or
 fried, prepared with skin, skin/coating not eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating not eaten)

 1 small drumstick (yield after cooking, bone and
 skin/coating removed).................................... 32
 1 medium drumstick (yield after cooking, bone and
 skin/coating removed).................................... 42
 1 large drumstick (yield after cooking, bone and
 skin/coating removed).................................... 55
 1 oz, with bone, cooked (yield after bone and
 skin/coating removed).................................... 17
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 11
 1 oz, boneless, cooked (yield after skin/coating removed).. 26
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 17
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced (yield after skin/coating removed)....140
 Serving not specified...................................... 42

 241-4525 Chicken, drumstick, with or without bone, floured, baked or
 fried, prepared skinless, coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type)

 1 small drumstick (yield after cooking, bone removed)...... 32
 1 medium drumstick (yield after cooking, bone removed)..... 42
 1 large drumstick (yield after cooking, bone removed)...... 55
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 42

 241-4620 Chicken, drumstick, with or without bone, breaded, baked or
 fried, prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; Shake-n-Bake)

 1 small drumstick (yield after cooking, bone removed)...... 55
 1 medium drumstick (yield after cooking, bone removed)..... 72
 1 large drumstick (yield after cooking, bone removed)...... 94
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 72

 241-4621 Chicken, drumstick, with or without bone, breaded, baked or
 fried, prepared with skin, skin/coating eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten; Shake-n-Bake)

 1 small drumstick (yield after cooking, bone removed)...... 55
 1 medium drumstick (yield after cooking, bone removed)..... 72
 1 large drumstick (yield after cooking, bone removed)...... 94
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 72


 241-4622 Chicken, drumstick, with or without bone, breaded, baked or
 fried, prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; Shake-n-Bake)

 1 small drumstick (yield after cooking, bone and
 skin/coating removed).................................... 32
 1 medium drumstick (yield after cooking, bone and
 skin/coating removed).................................... 42
 1 large drumstick (yield after cooking, bone and
 skin/coating removed).................................... 55
 1 oz, with bone, cooked (yield after bone and
 skin/coating removed).................................... 14
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 12
 1 oz, boneless, cooked (yield after skin/coating removed).. 21
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 19
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 42

 241-4625 Chicken, drumstick, with or without bone, breaded, baked
 or fried, prepared skinless, coating eaten

 1 small drumstick (yield after cooking, bone removed)...... 38
 1 medium drumstick (yield after cooking, bone removed)..... 50
 1 large drumstick (yield after cooking, bone removed)...... 65
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 22
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 29
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 50

 241-4626 Chicken, drumstick, with or without bone, breaded, baked or
 fried, prepared skinless, coating not eaten

 1 small drumstick (yield after cooking, bone and coating
 removed)................................................. 32
 1 medium drumstick (yield after cooking, bone and coating
 removed)................................................. 42
 1 large drumstick (yield after cooking, bone and coating
 removed)................................................. 55
 1 oz, with bone, cooked (yield after bone and coating
 removed)................................................. 17
 1 oz, with bone, raw (yield after cooking, bone and coating
 removed)................................................. 15
 1 oz, boneless, cooked (yield after coating removed)....... 23
 1 oz, boneless, raw (yield after cooking, coating
 removed)................................................. 20
 1 cubic inch, boneless, cooked (yield after coating
 removed)................................................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 42

 241-4720 Chicken, drumstick, with or without bone, battered, fried,
 prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; extra crispy fried chicken)

 1 small drumstick (yield after cooking, bone removed)...... 55
 1 medium drumstick (yield after cooking, bone removed)..... 72
 1 large drumstick (yield after cooking, bone removed)...... 94
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 72


 241-4721 Chicken, drumstick, with or without bone, battered, fried,
 prepared with skin, skin/coating eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten; extra crispy fried chicken)

 1 small drumstick (yield after cooking, bone removed)...... 55
 1 medium drumstick (yield after cooking, bone removed)..... 72
 1 large drumstick (yield after cooking, bone removed)...... 94
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 72


 241-4722 Chicken, drumstick, with or without bone, battered, fried,
 prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; extra crispy fried chicken)

 1 small drumstick (yield after cooking, bone and
 skin/coating removed).................................... 32
 1 medium drumstick (yield after cooking, bone and
 skin/coating removed).................................... 42
 1 large drumstick (yield after cooking, bone and
 skin/coating removed).................................... 55
 1 oz, with bone, cooked (yield after bone and
 skin/coating removed).................................... 14
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 12
 1 oz, boneless, cooked (yield after skin/coating
 removed)................................................. 21
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 19
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 42

 241-4724 Chicken, drumstick, with or without bone, battered, fried,
 prepared skinless, NS as to coating eaten

 1 small drumstick (yield after cooking, bone removed)...... 38
 1 medium drumstick (yield after cooking, bone removed)..... 50
 1 large drumstick (yield after cooking, bone removed)...... 65
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 22
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 29
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 50


 241-5020 Chicken, thigh, with or without bone, NS as to cooking
 method, NS as to skin eaten

 1 small thigh (yield after cooking, bone removed).......... 55
 1 medium thigh (yield after cooking, bone removed)......... 62
 1 large thigh (yield after cooking, bone removed).......... 84
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 62

 241-5021 Chicken, thigh, with or without bone, NS as to cooking
 method, skin eaten

 1 small thigh (yield after cooking, bone removed).......... 55
 1 medium thigh (yield after cooking, bone removed)......... 62
 1 large thigh (yield after cooking, bone removed).......... 84
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 62


 241-5022 Chicken, thigh, with or without bone, NS as to cooking
 method, skin not eaten

 1 small thigh (yield after cooking, bone and skin removed). 46
 1 medium thigh (yield after cooking, bone and skin
 removed)................................................. 52
 1 large thigh (yield after cooking, bone and skin removed). 70
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 19
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 12
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking skin removed)..... 17
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 21
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 14
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 19
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 52


 241-5120 Chicken, thigh, with or without bone, broiled, NS as to skin
 eaten

 1 small thigh (yield after cooking, bone removed).......... 51
 1 medium thigh (yield after cooking, bone removed)......... 58
 1 large thigh (yield after cooking, bone removed).......... 78
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 17
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 58

 241-5121 Chicken, thigh, with or without bone, broiled, skin eaten

 1 small thigh (yield after cooking, bone removed).......... 51
 1 medium thigh (yield after cooking, bone removed)......... 58
 1 large thigh (yield after cooking, bone removed).......... 78
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 17
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 58


 241-5122 Chicken, thigh, with or without bone, broiled, skin not
 eaten

 1 small thigh (yield after cooking, bone and skin removed). 46
 1 medium thigh (yield after cooking, bone and skin
 removed)................................................. 52
 1 large thigh (yield after cooking, bone and skin removed). 70
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 20
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 12
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, raw (yield after cooking, skin removed).... 16
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 22
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 13
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 17
 Serving not specified...................................... 52


 241-5220 Chicken, thigh, with or without bone, roasted, NS as to skin
 eaten

 1 small thigh (yield after cooking, bone removed).......... 55
 1 medium thigh (yield after cooking, bone removed)......... 62
 1 large thigh (yield after cooking, bone removed).......... 84
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 62

 241-5221 Chicken, thigh, with or without bone, roasted, skin eaten

 1 small thigh (yield after cooking, bone removed).......... 55
 1 medium thigh (yield after cooking, bone removed)......... 62
 1 large thigh (yield after cooking, bone removed).......... 84
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 62


 241-5222 Chicken, thigh, with or without bone, roasted, skin not
 eaten

 1 small thigh (yield after cooking, bone and skin removed). 46
 1 medium thigh (yield after cooking, bone and skin
 removed)................................................. 52
 1 large thigh (yield after cooking, bone and skin removed). 70
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 19
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 12
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 17
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 21
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 14
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 19
 Serving not specified...................................... 52


 241-5320 Chicken, thigh, with or without bone, stewed, NS as to skin
 eaten

 1 small thigh (yield after cooking, bone removed).......... 60
 1 medium thigh (yield after cooking, bone removed)......... 68
 1 large thigh (yield after cooking, bone removed).......... 92
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 16
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 21
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 68

 241-5321 Chicken, thigh, with or without bone, stewed, skin eaten

 1 small thigh (yield after cooking, bone removed).......... 60
 1 medium thigh (yield after cooking, bone removed)......... 68
 1 large thigh (yield after cooking, bone removed).......... 92
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 16
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 21
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 68


 241-5322 Chicken, thigh, with or without bone, stewed, skin not eaten

 1 small thigh (yield after cooking, bone and skin removed). 49
 1 medium thigh (yield after cooking, bone and skin
 removed)................................................. 55
 1 large thigh (yield after cooking, bone and skin removed). 75
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 18
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 13
 1 oz, boneless, cooked (yield after skin removed).......... 24
 1 oz, boneless, raw (yield after cooking, skin removed).... 18
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 20
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 15
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 21
 Serving not specified...................................... 55


 241-5420 Chicken, thigh, with or without bone, fried, no coating, NS
 as to skin eaten
 (Include sauteed)

 1 small thigh (yield after cooking, bone removed).......... 55
 1 medium thigh (yield after cooking, bone removed)......... 62
 1 large thigh (yield after cooking, bone removed).......... 84
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 62

 241-5421 Chicken, thigh, with or without bone, fried, no coating, skin
 eaten
 (Include sauteed)

 1 small thigh (yield after cooking, bone removed).......... 55
 1 medium thigh (yield after cooking, bone removed)......... 62
 1 large thigh (yield after cooking, bone removed).......... 84
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 62


 241-5422 Chicken, thigh, with or without bone, fried, no coating, skin
 not eaten
 (Include sauteed)

 1 small thigh (yield after cooking, bone and skin removed). 46
 1 medium thigh (yield after cooking, bone and skin
 removed)................................................. 52
 1 large thigh (yield after cooking, bone and skin removed). 70
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 19
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 12
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 17
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 21
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 14
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 19
 Serving not specified...................................... 52


 241-5520 Chicken, thigh, with or without bone, floured, baked or
 fried, prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin, NS as to
 skin/coating eaten)

 1 small thigh (yield after cooking, bone removed).......... 55
 1 medium thigh (yield after cooking, bone removed)......... 62
 1 large thigh (yield after cooking, bone removed).......... 84
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 62

 241-5521 Chicken, thigh, with or without bone, floured, baked or
 fried, prepared with skin, skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating eaten)

 1 small thigh (yield after cooking, bone removed).......... 55
 1 medium thigh (yield after cooking, bone removed)......... 62
 1 large thigh (yield after cooking, bone removed).......... 84
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 62


 241-5522 Chicken, thigh, with or without bone, floured, baked or
 fried, prepared with skin, skin/coating not eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating not eaten)

 1 small thigh (yield after cooking, bone and skin/coating
 removed)................................................. 46
 1 medium thigh (yield after cooking, bone and skin/coating
 removed)................................................. 52
 1 large thigh (yield after cooking, bone and skin/coating
 removed)................................................. 70
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 19
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 12
 1 oz, boneless, cooked (yield after skin/coating removed).. 25
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 17
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 52


 241-5620 Chicken, thigh, with or without bone, breaded, baked or
 fried, prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; Shake-n-Bake)

 1 small thigh (yield after cooking, bone removed).......... 76
 1 medium thigh (yield after cooking, bone removed)......... 86
 1 large thigh (yield after cooking, bone removed)..........117
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 86

 241-5621 Chicken, thigh, with or without bone, breaded, baked or
 fried, prepared with skin, skin/coating eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten; Shake-n-Bake)

 1 small thigh (yield after cooking, bone removed).......... 76
 1 medium thigh (yield after cooking, bone removed)......... 86
 1 large thigh (yield after cooking, bone removed)..........117
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 86


 241-5622 Chicken, thigh, with or without bone, breaded, baked or
 fried, prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; Shake-n-Bake)

 1 small thigh (yield after cooking, bone and skin/coating
 removed)................................................. 46
 1 medium thigh (yield after cooking, bone and skin/coating
 removed)................................................. 52
 1 large thigh (yield after cooking, bone and skin/coating
 removed)................................................. 70
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 14
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 13
 1 oz, boneless, cooked (yield after skin/coating removed).. 20
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 18
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 52


 241-5625 Chicken, thigh, with or without bone, breaded, baked or
 fried, prepared skinless, coating eaten

 1 small thigh (yield after cooking, bone removed).......... 56
 1 medium thigh (yield after cooking, bone removed)......... 63
 1 large thigh (yield after cooking, bone removed).......... 85
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 23
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 63

 241-5626 Chicken, thigh, with or without bone, breaded, baked or
 fried, prepared skinless, coating not eaten

 1 small thigh (yield after cooking, bone and coating
 removed)................................................. 46
 1 medium thigh (yield after cooking, bone and coating
 removed)................................................. 52
 1 large thigh (yield after cooking, bone and coating
 removed)................................................. 70
 1 oz, with bone, cooked (yield after bone and coating
 removed)................................................. 17
 1 oz, with bone, raw (yield after cooking, bone and
 coating removed)......................................... 15
 1 oz, boneless, cooked (yield after coating removed)....... 22
 1 oz, boneless, raw (yield after cooking, coating
 removed)................................................. 20
 Serving not specified...................................... 52

 241-5720 Chicken, thigh, with or without bone, battered, fried, prepared
 with skin, NS as to skin/coating eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; extra crispy fried chicken)

 1 small thigh (yield after cooking, bone removed).......... 76
 1 medium thigh (yield after cooking, bone removed)......... 86
 1 large thigh (yield after cooking, bone removed)..........117
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 86


 241-5721 Chicken, thigh, with or without bone, battered, fried,
 prepared with skin, skin/coating eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten; extra crispy fried chicken)

 1 small thigh (yield after cooking, bone removed).......... 76
 1 medium thigh (yield after cooking, bone removed)......... 86
 1 large thigh (yield after cooking, bone removed)..........117
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 86


 241-5722 Chicken, thigh, with or without bone, battered, fried,
 prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; extra crispy fried chicken)

 1 small thigh (yield after cooking, bone and skin/coating
 removed)................................................. 46
 1 medium thigh (yield after cooking, bone and skin/coating
 removed)................................................. 52
 1 large thigh (yield after cooking, bone and skin/coating
 removed)................................................. 70
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 14
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 13
 1 oz, boneless, cooked (yield after skin/coating removed).. 20
 1 oz, boneless, raw (yield after cooking, skin/coating
 removed)................................................. 18
 1 cubic inch, boneless, cooked, skin/coating removed....... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 52

 241-5724 Chicken thigh, with or without bone, battered, fried,
 prepared skinless, NS as to coating eaten

 1 small thigh (yield after cooking, bone removed).......... 56
 1 medium thigh (yield after cooking, bone removed)......... 63
 1 large thigh (yield after cooking, bone removed).......... 85
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 23
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 63

 241-5725 Chicken, thigh, with or without bone, battered, fried,
 prepared skinless, coating eaten

 1 small thigh (yield after cooking, bone removed).......... 56
 1 medium thigh (yield after cooking, bone removed)......... 63
 1 large thigh (yield after cooking, bone removed).......... 85
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 23
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 63

 241-5726 Chicken, thigh, with or without bone, battered, fried,
 prepared skinless, coating not eaten

 1 small thigh (yield after cooking, bone and coating
 removed)................................................. 46
 1 medium thigh (yield after cooking, bone and coating
 removed)................................................. 52
 1 large thigh (yield after cooking, bone and coating
 removed)................................................. 70
 1 oz, with bone, cooked (yield after bone and coating
 removed)................................................. 17
 1 oz, with bone, raw (yield after cooking, bone and
 coating removed)......................................... 15
 1 oz, boneless, cooked (yield after coating removed)....... 22
 1 oz, boneless, raw (yield after cooking, coating
 removed)................................................. 20
 Serving not specified...................................... 52


 241-5820 Chicken, thigh, with or without bone, smoked, NS as to skin
 eaten

 1 small thigh (yield after bone removed)................... 55
 1 medium thigh (yield after bone removed).................. 62
 1 large thigh (yield after bone removed)................... 84
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 62

 241-5821 Chicken, thigh, with or without bone, smoked, skin eaten

 1 small thigh (yield after bone removed)................... 55
 1 medium thigh (yield after bone removed).................. 62
 1 large thigh (yield after bone removed)................... 84
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 62


 241-5822 Chicken, thigh, with or without bone, smoked, skin not eaten

 1 small thigh (yield after bone and skin removed).......... 46
 1 medium thigh (yield after bone and skin removed)......... 52
 1 large thigh (yield after bone and skin removed).......... 70
 1 oz, with bone, cooked, skinless (yield after bone
 removed)................................................. 14
 1 oz, boneless, cooked, skinless........................... 28
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 19
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 52

 Wing
+ ____

 241-6010 Chicken, wing, with or without bone, NS as to cooking method,
 NS as to skin eaten

 1 small wing (yield after cooking, bone removed)........... 28
 1 medium wing (yield after cooking, bone removed).......... 32
 1 large wing (yield after cooking, bone removed)........... 43
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 10
 Serving not specified...................................... 32


 241-6011 Chicken, wing, with or without bone, NS as to cooking method,
 skin eaten

 1 small wing (yield after cooking, bone removed)........... 28
 1 medium wing (yield after cooking, bone removed).......... 32
 1 large wing (yield after cooking, bone removed)........... 43
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 10
 Serving not specified...................................... 32

 241-6012 Chicken, wing, with or without bone, NS as to cooking method,
 skin not eaten

 1 small wing (yield after cooking, bone and skin removed).. 17
 1 medium wing (yield after cooking, bone and skin removed). 20
 1 large wing (yield after cooking, bone and skin removed).. 26
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 12
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 6
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 12
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 8
 Serving not specified...................................... 20


 241-6110 Chicken, wing, with or without bone, broiled, NS as to skin
 eaten

 1 small wing (yield after cooking, bone removed)........... 30
 1 medium wing (yield after cooking, bone removed).......... 35
 1 large wing (yield after cooking, bone removed)........... 46
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 11
 Serving not specified...................................... 35

 241-6111 Chicken, wing, with or without bone, broiled, skin eaten

 1 small wing (yield after cooking, bone removed)........... 30
 1 medium wing (yield after cooking, bone removed).......... 35
 1 large wing (yield after cooking, bone removed)........... 46
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 11
 Serving not specified...................................... 35


 241-6112 Chicken, wing, with or without bone, broiled, skin not eaten

 1 small wing (yield after cooking, bone and skin removed).. 17
 1 medium wing (yield after cooking, bone and skin removed). 20
 1 large wing (yield after cooking, bone and skin removed).. 26
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 10
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 6
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 14
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 9
 Serving not specified...................................... 20

 241-6210 Chicken, wing, with or without bone, roasted, NS as to skin
 eaten

 1 small wing (yield after cooking, bone removed)........... 30
 1 medium wing (yield after cooking, bone removed).......... 34
 1 large wing (yield after cooking, bone removed)........... 45
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 11
 Serving not specified...................................... 34


 241-6211 Chicken, wing, with or without bone, roasted, skin eaten

 1 small wing (yield after cooking, bone removed)........... 30
 1 medium wing (yield after cooking, bone removed).......... 34
 1 large wing (yield after cooking, bone removed)........... 45
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 11
 Serving not specified...................................... 34

 241-6212 Chicken, wing, with or without bone, roasted, skin not eaten

 1 small wing (yield after cooking, bone and skin removed).. 18
 1 medium wing (yield after cooking, bone and skin removed). 21
 1 large wing (yield after cooking, bone and skin removed).. 27
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 12
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 7
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 11
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 8
 Serving not specified...................................... 21


 241-6310 Chicken, wing, with or without bone, stewed, NS as to skin
 eaten

 1 small wing (yield after cooking, bone removed)........... 34
 1 medium wing (yield after cooking, bone removed).......... 40
 1 large wing (yield after cooking, bone removed)........... 52
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 Serving not specified...................................... 40

 241-6311 Chicken, wing, with or without bone, stewed, skin eaten

 1 small wing (yield after cooking, bone removed)........... 34
 1 medium wing (yield after cooking, bone removed).......... 40
 1 large wing (yield after cooking, bone removed)........... 52
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 Serving not specified...................................... 40


 241-6312 Chicken, wing, with or without bone, stewed, skin not eaten

 1 small wing (yield after cooking, bone and skin removed).. 21
 1 medium wing (yield after cooking, bone and skin removed). 24
 1 large wing (yield after cooking, bone and skin removed).. 32
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 12
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 8
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 11
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 10
 Serving not specified...................................... 24

 241-6410 Chicken, wing, with or without bone, fried, no coating, NS as
 to skin eaten
 (Include sauteed)

 1 small wing (yield after cooking, bone removed)........... 28
 1 medium wing (yield after cooking, bone removed).......... 32
 1 large wing (yield after cooking, bone removed)........... 43
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 10
 Serving not specified...................................... 32


 241-6411 Chicken, wing, with or without bone, fried, no coating, skin
 eaten
 (Include sauteed)

 1 small wing (yield after cooking, bone removed)........... 28
 1 medium wing (yield after cooking, bone removed).......... 32
 1 large wing (yield after cooking, bone removed)........... 43
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 10
 1 "drummette" (mini drumstick from a wing)................. 15
 Serving not specified...................................... 32

 241-6412 Chicken, wing, with or without bone, fried, no coating, skin
 not eaten
 (Include sauteed)

 1 small wing (yield after cooking, bone and skin removed).. 17
 1 medium wing (yield after cooking, bone and skin removed). 20
 1 large wing (yield after cooking, bone and skin removed).. 26
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 12
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 6
 1 oz, with bone, cooked, without skin (yield after
 bone removed)............................................ 12
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 8
 Serving not specified...................................... 20


 241-6510 Chicken, wing, with or without bone, floured, baked or fried,
 prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin, NS as to
 skin/coating eaten)

 1 small wing (yield after cooking, bone removed)........... 28
 1 medium wing (yield after cooking, bone removed).......... 32
 1 large wing (yield after cooking, bone removed)........... 43
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 10
 Serving not specified...................................... 32

 241-6511 Chicken, wing, with or without bone, floured, baked or fried,
 prepared with skin, skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating eaten)

 1 small wing (yield after cooking, bone removed)........... 28
 1 medium wing (yield after cooking, bone removed).......... 32
 1 large wing (yield after cooking, bone removed)........... 43
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 10
 Serving not specified...................................... 32


 241-6512 Chicken, wing, with or without bone, floured, baked or fried,
 prepared with skin, skin/coating not eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating not eaten)

 1 small wing (yield after cooking, bone and skin/coating
 removed)................................................. 17
 1 medium wing (yield after cooking, bone and skin/coating
 removed)................................................. 20
 1 large wing (yield after cooking, bone and skin/coating
 removed)................................................. 26
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 12
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 6
 Serving not specified...................................... 20

 241-6610 Chicken, wing, with or without bone, breaded, baked or fried,
 prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; Shake-n-Bake)

 1 small wing (yield after cooking, bone removed)........... 42
 1 medium wing (yield after cooking, bone removed).......... 49
 1 large wing (yield after cooking, bone removed)........... 64
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 Serving not specified...................................... 49


 241-6611 Chicken, wing, with or without bone, breaded, baked or fried,
 prepared with skin, skin/coating eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten; Shake-n-Bake)

 1 small wing (yield after cooking, bone removed)........... 42
 1 medium wing (yield after cooking, bone removed).......... 49
 1 large wing (yield after cooking, bone removed)........... 64
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 "drummette" (mini drumstick from a wing)................. 19
 Serving not specified...................................... 49

 241-6612 Chicken, wing, with or without bone, breaded, baked or fried,
 prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; Shake-n-Bake)

 1 small wing (yield after cooking, bone and skin/coating
 removed)................................................. 17
 1 medium wing (yield after cooking, bone and skin/coating
 removed)................................................. 20
 1 large wing (yield after cooking, bone and skin/coating
 removed)................................................. 26
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 8
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 7
 Serving not specified...................................... 20


 241-6710 Chicken, wing, with or without bone, battered, fried,
 prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; extra crispy fried chicken)

 1 small wing (yield after cooking, bone removed)........... 42
 1 medium wing (yield after cooking, bone removed).......... 49
 1 large wing (yield after cooking, bone removed)........... 64
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 Serving not specified...................................... 49

 241-6711 Chicken, wing, with or without bone, battered, fried,
 prepared with skin, skin/coating eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten; extra crispy fried chicken)

 1 small wing (yield after cooking, bone removed)........... 42
 1 medium wing (yield after cooking, bone removed).......... 49
 1 large wing (yield after cooking, bone removed)........... 64
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 Serving not specified...................................... 49


 241-6712 Chicken, wing, with or without bone, battered, fried,
 prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; extra crispy fried chicken)

 1 small wing (yield after cooking, bone and skin/coating
 removed)................................................. 17
 1 medium wing (yield after cooking, bone and skin/coating
 removed)................................................. 20
 1 large wing (yield after cooking, bone and skin/coating
 removed)................................................. 26
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 8
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 7
 Serving not specified...................................... 20


 Back
+ ____

 241-7020 Chicken, back, with or without bone, NS as to cooking method,
 NS as to skin eaten

 1 small back (yield after cooking, bone removed)...........110
 1 medium back (yield after cooking, bone removed)..........128
 1 large back (yield after cooking, bone removed)...........160
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 Serving not specified......................................128


 241-7021 Chicken, back, with or without bone, NS as to cooking method,
 skin eaten

 1 small back (yield after cooking, bone removed)...........110
 1 medium back (yield after cooking, bone removed)..........128
 1 large back (yield after cooking, bone removed)...........160
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 Serving not specified......................................128

 241-7022 Chicken, back, with or without bone, NS as to cooking method,
 skin not eaten

 1 small back (yield after cooking, bone and skin removed).. 89
 1 medium back (yield after cooking, bone and skin removed).103
 1 large back (yield after cooking, bone and skin removed)..129
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 16
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 9
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 18
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 11
 Serving not specified......................................103


 241-7120 Chicken, back, with or without bone, broiled, NS as to skin
 eaten

 1 small back (yield after cooking, bone removed)...........116
 1 medium back (yield after cooking, bone removed)..........134
 1 large back (yield after cooking, bone removed)...........168
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 Serving not specified......................................134

 241-7121 Chicken, back, with or without bone, broiled, skin eaten

 1 small back (yield after cooking, bone removed)...........116
 1 medium back (yield after cooking, bone removed)..........134
 1 large back (yield after cooking, bone removed)...........168
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 Serving not specified......................................134


 241-7122 Chicken, back, with or without bone, broiled, skin not eaten

 1 small back (yield after cooking, bone and skin removed).. 97
 1 medium back (yield after cooking, bone and skin removed).112
 1 large back (yield after cooking, bone and skin removed)..141
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 16
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 10
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 19
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 12
 Serving not specified......................................112

 241-7220 Chicken, back, with or without bone, roasted, NS as to skin
 eaten

 1 small back (yield after cooking, bone removed)........... 81
 1 medium back (yield after cooking, bone removed).......... 94
 1 large back (yield after cooking, bone removed)...........117
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 9
 Serving not specified...................................... 94


 241-7221 Chicken, back, with or without bone, roasted, skin eaten

 1 small back (yield after cooking, bone removed)........... 81
 1 medium back (yield after cooking, bone removed).......... 94
 1 large back (yield after cooking, bone removed)...........117
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 9
 Serving not specified...................................... 94

 241-7222 Chicken, back, with or without bone, roasted, skin not eaten

 1 small back (yield after cooking, bone and skin removed).. 62
 1 medium back (yield after cooking, bone and skin removed). 72
 1 large back (yield after cooking, bone and skin removed).. 90
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 13
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 7
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 13
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 7
 Serving not specified...................................... 72


 241-7320 Chicken, back, with or without bone, stewed, NS as to skin
 eaten

 1 small back (yield after cooking, bone removed)........... 91
 1 medium back (yield after cooking, bone removed)..........106
 1 large back (yield after cooking, bone removed)...........133
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 10
 Serving not specified......................................106

 241-7321 Chicken, back, with or without bone, stewed, skin eaten

 1 small back (yield after cooking, bone removed)........... 91
 1 medium back (yield after cooking, bone removed)..........106
 1 large back (yield after cooking, bone removed)...........133
 1 oz, with bone, cooked (yield after bone removed)......... 15
 1 oz, with bone, raw (yield after cooking, bone removed)... 10
 Serving not specified......................................106


 241-7322 Chicken, back, with or without bone, stewed, skin not eaten

 1 small back (yield after cooking, bone and skin removed).. 65
 1 medium back (yield after cooking, bone and skin removed). 75
 1 large back (yield after cooking, bone and skin removed).. 94
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 12
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 7
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 12
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 8
 Serving not specified...................................... 75

 241-7420 Chicken, back, with or without bone, fried, no coating, NS as
 to skin eaten
 (Include sauteed)

 1 small back (yield after cooking, bone removed)...........110
 1 medium back (yield after cooking, bone removed)..........128
 1 large back (yield after cooking, bone removed)...........160
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 Serving not specified......................................128


 241-7421 Chicken, back, with or without bone, fried, no coating, skin
 eaten
 (Include sauteed)

 1 small back (yield after cooking, bone removed)...........110
 1 medium back (yield after cooking, bone removed)..........128
 1 large back (yield after cooking, bone removed)...........160
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 Serving not specified......................................128

 241-7422 Chicken, back, with or without bone, fried, no coating, skin
 not eaten
 (Include sauteed)

 1 small back (yield after cooking, bone and skin removed).. 89
 1 medium back (yield after cooking, bone and skin removed).103
 1 large back (yield after cooking, bone and skin removed)..129
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 16
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 9
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 18
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 11
 Serving not specified......................................103


 241-7520 Chicken, back, with or without bone, floured, baked or
 fried, prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin, NS as to
 skin/coating eaten)

 1 small back (yield after cooking, bone removed)...........110
 1 medium back (yield after cooking, bone removed)..........128
 1 large back (yield after cooking, bone removed)...........160
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 Serving not specified......................................128

 241-7521 Chicken, back, with or without bone, floured, baked or
 fried, prepared with skin, skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating eaten)

 1 small back (yield after cooking, bone removed)...........110
 1 medium back (yield after cooking, bone removed)..........128
 1 large back (yield after cooking, bone removed)...........160
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 Serving not specified......................................128


 241-7522 Chicken, back, with or without bone, floured, baked or
 fried, prepared with skin, skin/coating not eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating not eaten)

 1 small back (yield after cooking, bone and skin/coating
 removed)................................................. 89
 1 medium back (yield after cooking, bone and skin/coating
 removed).................................................103
 1 large back (yield after cooking, bone and skin/coating
 removed).................................................129
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 16
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 9
 Serving not specified......................................103

 241-7620 Chicken, back, with or without bone, breaded, baked or
 fried, prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; Shake-n-Bake)

 1 small back (yield after cooking, bone removed)...........183
 1 medium back (yield after cooking, bone removed)..........212
 1 large back (yield after cooking, bone removed)...........266
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 19
 Serving not specified......................................212


 241-7621 Chicken, back, with or without bone, breaded, baked or
 fried, prepared with skin, skin/coating eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten; Shake-n-Bake)

 1 small back (yield after cooking, bone removed)...........183
 1 medium back (yield after cooking, bone removed)..........212
 1 large back (yield after cooking, bone removed)...........266
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 19
 Serving not specified......................................212

 241-7622 Chicken, back, with or without bone, breaded, baked or
 fried, prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; Shake-n-Bake)

 1 small back (yield after cooking, bone and skin/coating
 removed)................................................. 89
 1 medium back (yield after cooking, bone and skin/coating
 removed).................................................103
 1 large back (yield after cooking, bone and skin/coating
 removed).................................................129
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 12
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 11
 Serving not specified......................................103


 241-7720 Chicken, back, with or without bone, battered, fried,
 prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; extra crispy fried chicken)

 1 small back (yield after cooking, bone removed)...........183
 1 medium back (yield after cooking, bone removed)..........212
 1 large back (yield after cooking, bone removed)...........266
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 19
 Serving not specified......................................212

 241-7721 Chicken, back, with or without bone, battered, fried,
 prepared with skin, skin/coating eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten; extra crispy fried chicken)

 1 small back (yield after cooking, bone removed)...........183
 1 medium back (yield after cooking, bone removed)..........212
 1 large back (yield after cooking, bone removed)...........266
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 19
 Serving not specified......................................212


 241-7722 Chicken, back, with or without bone, battered, fried,
 prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; extra crispy fried chicken)

 1 small back (yield after cooking, bone and skin/coating
 removed)................................................. 89
 1 medium back (yield after cooking, bone and skin/coating
 removed).................................................103
 1 large back (yield after cooking, bone and skin/coating
 removed).................................................129
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 12
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 11
 Serving not specified......................................103


 Neck or Ribs
+ ____________

 241-8020 Chicken, neck or ribs, with or without bone, NS as to cooking
 method, NS as to skin eaten

 1 neck (yield after cooking, bone removed)................. 36
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 Serving not specified...................................... 36

 241-8021 Chicken, neck or ribs, with or without bone, NS as to cooking
 method, skin eaten

 1 neck (yield after cooking, bone removed)................. 36
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 Serving not specified...................................... 36

 241-8022 Chicken, neck or ribs, with or without bone, NS as to cooking
 method, skin not eaten

 1 neck (yield after cooking, bone and and skin removed).... 22
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 15
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 8
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 17
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 11
 Serving not specified...................................... 22


 241-8220 Chicken, neck or ribs, with or without bone, roasted, NS as
 to skin eaten

 1 neck (yield after cooking, bone removed)................. 36
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 Serving not specified...................................... 36

 241-8221 Chicken, neck or ribs, with or without bone, roasted,
 skin eaten

 1 neck (yield after cooking, bone removed)................. 36
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 Serving not specified...................................... 36

 241-8222 Chicken, neck or ribs, with or without bone, roasted, skin
 not eaten

 1 neck (yield after cooking, bone and skin removed)........ 24
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 14
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 8
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 19
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 12
 Serving not specified...................................... 24


 241-8320 Chicken, neck or ribs, with or without bone, stewed, NS as to
 skin eaten

 1 neck (yield after cooking, bone removed)................. 38
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 Serving not specified...................................... 38

 241-8321 Chicken, neck or ribs, with or without bone, stewed, skin
 eaten

 1 neck (yield after cooking, bone removed)................. 38
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 Serving not specified...................................... 38

 241-8322 Chicken, neck or ribs, with or without bone, stewed, skin not
 eaten

 1 neck (yield after cooking, bone and skin removed)........ 18
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 9
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 7
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 14
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 10
 Serving not specified...................................... 18


 241-8420 Chicken, neck or ribs, with or without bone, fried, no
 coating, NS as to skin eaten
 (Include sauteed)

 1 neck (yield after cooking, bone removed)................. 36
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 Serving not specified...................................... 36

 241-8421 Chicken, neck or ribs, with or without bone, fried, no
 coating, skin eaten
 (Include sauteed)

 1 neck (yield after cooking, bone removed)................. 36
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 Serving not specified...................................... 36

 241-8422 Chicken, neck or ribs, with or without bone, fried, no
 coating, skin not eaten
 (Include sauteed)

 1 neck (yield after cooking, bone and skin removed)........ 22
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 15
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 8
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 17
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 11
 Serving not specified...................................... 22


 241-8520 Chicken, neck or ribs, with or without bone, floured, baked
 or fried, prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated
 NS as to type; fried, NS as to prepared with skin, NS as to
 skin/coating eaten)

 1 neck (yield after cooking, bone removed)................. 36
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 Serving not specified...................................... 36

 241-8521 Chicken, neck or ribs, with or without bone, floured, baked
 or fried, prepared with skin, skin/coating eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating eaten)

 1 neck (yield after cooking, bone removed)................. 36
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 Serving not specified...................................... 36

 241-8522 Chicken, neck or ribs, with or without bone, floured, baked
 or fried, prepared with skin, skin/coating not eaten
 (Include fried, NS as to coated or uncoated; fried, coated,
 NS as to type; fried, NS as to prepared with skin,
 skin/coating not eaten)

 1 neck (yield after cooking, bone and skin/coating
 removed)................................................. 22
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 15
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 8
 Serving not specified...................................... 22


 241-8620 Chicken, neck or ribs, with or without bone, breaded, baked
 or fried, prepared with skin, NS as to skin/coating eaten
 (Include fried, NS as to prepared with skin, NS as to
 skin/coating eaten; Shake-n-Bake)

 1 neck (yield after cooking, bone removed)................. 52
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 19
 Serving not specified...................................... 52

 241-8621 Chicken, neck or ribs, with or without bone, breaded, baked
 or fried, prepared with skin, skin/coating eaten
 (Include fried, NS as to prepared with skin, skin/coating
 eaten; Shake-n-Bake)

 1 neck (yield after cooking, bone removed)................. 52
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 19
 Serving not specified...................................... 52


 241-8622 Chicken, neck or ribs, with or without bone, breaded, baked
 or fried, prepared with skin, skin/coating not eaten
 (Include fried, NS as to prepared with skin, skin/coating
 not eaten; Shake-n-Bake)

 1 neck (yield after cooking, bone and skin/coating
 removed)................................................. 22
 1 oz, with bone, cooked (yield after bone and skin/coating
 removed)................................................. 15
 1 oz, with bone, raw (yield after cooking, bone and
 skin/coating removed).................................... 8
 Serving not specified...................................... 22


 Miscellaneous
+ _____________

 241-9834 Chicken tail, NS as to fat added in cooking

 1 tail..................................................... 29
 Serving not specified...................................... 29

 241-9835 Chicken tail, fat not added in cooking

 1 tail..................................................... 7
 Serving not specified...................................... 7

 241-9844 Chicken skin

 1 oz, raw (yield after cooking)............................ 20
 Skin from 1/2 chicken...................................... 56
 Serving not specified...................................... NA


 241-9850 Chicken feet

 1 foot..................................................... 34
 Serving not specified...................................... NA

 241-9854 Chicken, canned, meat only, NS as to light or dark meat

 1 cubic inch............................................... 21
 1 cup......................................................205
 1 can (5 oz) yields........................................125
 Serving not specified...................................... 85

 241-9855 Chicken, canned, meat only, light meat

 1 cubic inch............................................... 21
 1 cup......................................................205
 1 can (5 oz) yields........................................125
 Serving not specified...................................... 85

 241-9856 Chicken, canned, meat only, dark meat

 1 cubic inch............................................... 21
 1 cup......................................................205
 1 can (5 oz) yields........................................125
 Serving not specified...................................... 85


 241-9857 Chicken, canned, meat only, light and dark meat

 1 cubic inch............................................... 21
 1 cup......................................................205
 1 can (5 oz) yields........................................125
 Serving not specified...................................... 85

 241-9864 Chicken, chicken roll, roasted, NS as to light or dark meat

 1 slice.................................................... 28
 1 cubic inch............................................... 21
 1 cup, diced...............................................140
 Serving not specified...................................... 85

 241-9865 Chicken, chicken roll, roasted, light meat

 1 slice.................................................... 28
 1 cubic inch............................................... 21
 1 cup, diced...............................................140
 Serving not specified...................................... 85

 241-9866 Chicken, chicken roll, roasted, dark meat

 1 slice.................................................... 28
 1 cubic inch............................................... 21
 1 cup, diced...............................................140
 Serving not specified...................................... 85


 241-9867 Chicken, chicken roll, roasted, light and dark meat

 1 slice.................................................... 28
 1 cubic inch............................................... 21
 1 cup, diced...............................................140
 Serving not specified...................................... 85

 241-9870 Chicken patty, breaded, cooked
 (Include Chicken Rondelets)

 1 patty.................................................... 75
 Serving not specified...................................... NA

 241-9871 Chicken patty with cheese, breaded, cooked
 (Include Cheese Recipe Chicken Rondelets)

 1 patty (3 oz)............................................. 85
 Serving not specified...................................... NA

 241-9874 Chicken nuggets
 (Include Weaver mini drums; Tyson chicken sticks)

 1 nugget................................................... 18
 1 stick.................................................... 14
 1 mini drum................................................ 17
 1 cup......................................................139
 Serving not specified......................................108


 241-9884 Chicken crackling, Puerto Rican style (Chicharron de pollo)

 1 piece (1-1/2" x 1" each, boneless)....................... 25
 Serving not specified...................................... NA

 Turkey: (Subgroup Code 242)
+ ____________________________

 242-0100 Turkey, NFS

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85

 242-0101 Turkey, light meat, cooked, NS as to skin eaten
 (Include turkey breast from deli)

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85


 242-0102 Turkey, light meat, cooked, skin not eaten
 (Include turkey breast from deli; turkey cutlet)

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 turkey cutlet............................................ 53
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 18
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 22
 Serving not specified...................................... 85

 242-0103 Turkey, light meat, cooked, skin eaten
 (Include turkey breast from deli)

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85


 242-0105 Turkey, light meat, breaded, baked or fried, NS as to skin
 eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85

 242-0106 Turkey, light meat, breaded, baked or fried, skin not eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 23
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 24
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 22
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 26
 Serving not specified...................................... 75


 242-0107 Turkey, light meat, breaded, baked or fried, skin eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 25
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85

 242-0111 Turkey, light meat, roasted, NS as to skin eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85


 242-0112 Turkey, light meat, roasted, skin not eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked (yield after skin removed).......... 25
 1 oz, boneless, raw (yield after cooking, skin removed).... 19
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 22
 Serving not specified...................................... 75

 242-0113 Turkey, light meat, roasted, skin eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85


 242-0121 Turkey, dark meat, roasted, NS as to skin eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85

 242-0122 Turkey, dark meat, roasted, skin not eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, raw (yield after cooking, skin removed).... 18
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw without skin (yield after cooking)..... 20
 Serving not specified...................................... 78


 242-0123 Turkey, dark meat, roasted, skin eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85

 242-0131 Turkey, light and dark meat, roasted, NS as to skin eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85


 242-0132 Turkey, light and dark meat, roasted, skin not eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, raw (yield after cooking, skin removed).... 18
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 21
 Serving not specified...................................... 78

 242-0133 Turkey, light and dark meat, roasted, skin eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85


 242-0135 Turkey, light or dark meat, battered, fried, NS as to skin
 eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85

 242-0136 Turkey, light or dark meat, battered, fried, skin not eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, raw (yield after cooking, skin removed).... 22
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 26
 Serving not specified...................................... 78


 242-0137 Turkey, light or dark meat, battered, fried, skin eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 22
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85

 242-0140 Turkey, light or dark meat, stewed, NS as to skin eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85


 242-0141 Turkey, light or dark meat, stewed, skin not eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, raw (yield after cooking, skin removed).... 19
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 20
 Serving not specified...................................... 78

 242-0142 Turkey light or dark meat, stewed, skin eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85


 242-0150 Turkey, light or dark meat, smoked, cooked, NS as to skin
 eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 242-0151 Turkey, light or dark meat, smoked, cooked, skin eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 242-0152 Turkey, light or dark meat, smoked, cooked, skin not eaten

 1 thin slice (approx 3" x 2" x 1/8")....................... 14
 1 medium slice (approx 3" x 2" x 1/4")..................... 28
 1 thick slice (approx 3" x 2" x 3/8")...................... 42
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, boneless, cooked, without skin....................... 28
 Serving not specified...................................... 85

 242-0200 Turkey, drumstick, cooked, NS as to skin eaten

 1 small drumstick (from hen, approx 11 to 13 lb bird)
 (yield after cooking, bone removed)......................144
 1 medium drumstick (approx 14 to 18 lb bird) (yield after
 cooking, bone removed)...................................216
 1 large drumstick (from tom, approx 19 to 21 lb bird)
 (yield after cooking, bone removed)......................288
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified......................................216


 242-0201 Turkey, drumstick, cooked, skin not eaten

 1 small drumstick (from hen, approx 11 to 13 lb bird)
 (yield after cooking, bone and skin removed).............132
 1 medium drumstick (approx 14 to 18 lb bird) (yield after
 cooking, bone and skin removed)..........................199
 1 large drumstick (from tom, approx 19 to 21 lb bird)
 (yield after cooking, bone and skin removed).............266
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 19
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 13
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 20
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 14
 Serving not specified......................................199


 242-0202 Turkey, drumstick, cooked, skin eaten

 1 small drumstick (from hen, approx 11 to 13 lb bird)
 (yield after cooking, bone removed)......................144
 1 medium drumstick (approx 14 to 18 lb bird) (yield after
 cooking, bone removed)...................................216
 1 large drumstick (from tom, approx 19 to 21 lb bird)
 (yield after cooking, bone removed)......................288
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified......................................216

 242-0205 Turkey, drumstick, roasted, NS as to skin eaten

 1 small drumstick (from hen, approx 11 to 13 lb bird)
 (yield after cooking, bone removed)......................124
 1 medium drumstick (approx 14 to 18 lb bird) (yield after
 cooking, bone removed)...................................204
 1 large drumstick (from tom, approx 19 to 21 lb bird)
 (yield after cooking, bone removed)......................283
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified......................................204


 242-0206 Turkey, drumstick, roasted, skin not eaten

 1 small drumstick (from hen, approx 11 to 13 lb bird)
 (yield after cooking, bone and skin removed).............116
 1 medium drumstick (approx 14 to 18 lb bird) (yield after
 cooking, bone and skin removed)..........................188
 1 large drumstick (from tom, approx 19 to 21 lb bird)
 (yield after cooking, bone and skin removed).............259
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 19
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 13
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 19
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 14
 Serving not specified......................................188


 242-0207 Turkey, drumstick, roasted, skin eaten

 1 small drumstick (from hen, approx 11 to 13 lb bird)
 (yield after cooking, bone removed)......................124
 1 medium drumstick (approx 14 to 18 lb bird) (yield after
 cooking, bone removed)...................................204
 1 large drumstick (from tom, approx 19 to 21 lb bird)
 (yield after cooking, bone removed)......................283
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified......................................204

 242-0212 Turkey, drumstick, smoked, cooked, skin eaten

 1 small drumstick (from hen, approx 11 to 13 lb bird)
 (yield after cooking, bone removed)......................124
 1 medium drumstick (approx 14 to 18 lb bird) (yield after
 cooking, bone removed)...................................204
 1 large drumstick (from tom, approx 19 to 21 lb bird)
 (yield after cooking, bone removed)......................283
 1 oz, with bone, cooked (yield after bone removed)......... 21
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified......................................204


 242-0245 Turkey, thigh, cooked, NS as to skin eaten

 1 small thigh (from hen, approx 11 to 13 lb bird) (yield
 after cooking, bone removed).............................223
 1 medium thigh (approx 14 to 18 lb bird) (yield after
 cooking, bone removed)...................................297
 1 large thigh (from tom, approx 19 to 21 lb bird) (yield
 after cooking, bone removed).............................370
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified......................................297

 242-0246 Turkey, thigh, cooked, skin eaten

 1 small thigh (from hen, approx 11 to 13 lb bird) (yield
 after cooking, bone removed).............................223
 1 medium thigh (approx 14 to 18 lb bird) (yield after
 cooking, bone removed)...................................297
 1 large thigh (from tom, approx 19 to 21 lb bird) (yield
 after cooking, bone removed).............................370
 1 oz, with bone, cooked (yield after bone removed)......... 25
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, boneless, cooked..................................... 28
 1 oz, boneless, raw (yield after cooking).................. 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified......................................297


 242-0250 Turkey, thigh, cooked, skin not eaten

 1 small thigh (from hen, approx 11 to 13 lb bird) (yield
 after cooking, bone and skin removed)....................204
 1 medium thigh (approx 14 to 18 lb bird) (yield after
 cooking, bone and skin removed)..........................274
 1 large thigh (from tom, approx 19 to 21 lb bird) (yield
 after cooking, bone and skin removed)....................344
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 23
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 16
 1 oz, boneless, cooked (yield after skin removed).......... 26
 1 oz, boneless, raw (yield after cooking, skin removed).... 18
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 25
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 18
 1 oz, boneless, cooked, without skin....................... 28
 1 oz, boneless, raw, without skin (yield after cooking).... 20
 Serving not specified......................................274


 242-0260 Turkey, neck, cooked

 1 neck.....................................................152
 1 oz, with bone, cooked (yield after bone removed)......... 17
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 cup, diced, cooked.......................................140
 Serving not specified......................................152

 242-0300 Turkey, wing, cooked, NS as to skin eaten

 1 small wing (yield after cooking, bone removed)........... 90
 1 medium wing (yield after cooking, bone removed)..........174
 1 large wing (yield after cooking, bone removed)...........237
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified......................................174


 242-0301 Turkey, wing, cooked, skin not eaten

 1 small wing (yield after cooking, bone and skin removed).. 60
 1 medium wing (yield after cooking, bone and skin removed).146
 1 large wing (yield after cooking, bone and skin removed)..199
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 14
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 10
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 17
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 12
 Serving not specified......................................146

 242-0302 Turkey, wing, cooked, skin eaten

 1 small wing (yield after cooking, bone removed)........... 90
 1 medium wing (yield after cooking, bone removed)..........174
 1 large wing, (yield after cooking, bone removed)..........237
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 14
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified......................................174


 242-0312 Turkey, wing, smoked, cooked, skin eaten

 1 small wing (yield after cooking, bone removed)........... 90
 1 medium wing (yield after cooking, bone removed)..........174
 1 large wing (yield after cooking, bone removed)...........237
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified......................................174

 242-0400 Turkey, rolled roast, light or dark meat, cooked

 1 slice.................................................... 28
 1 oz, raw (yield after cooking)............................ 20
 1 cubic inch, cooked....................................... 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 242-0500 Turkey, tail, cooked

 1 tail (yield after cooking, bone removed)................. 58
 1 oz, with bone, cooked (yield after bone removed)......... 16
 1 oz, with bone, raw (yield after cooking, bone removed)... 10
 Serving not specified...................................... 85


 242-0510 Turkey, back, cooked

 1 back (yield after cooking, bone removed).................524
 1 oz, with bone, cooked (yield after bone removed)......... 17
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 Serving not specified...................................... 85

 242-0600 Turkey, canned

 1 cup, drained.............................................140
 1 cubic inch, cooked....................................... 21
 1 can (5 oz) yields........................................125
 Serving not specified...................................... 85

 242-0700 Turkey, ground

 1 cup, cooked..............................................110
 1 cubic inch, cooked....................................... 21
 1 small patty (3.33 oz, raw, 5 patties per lb) (yield
 after cooking)........................................... 48
 1 medium patty (4 oz, raw, 4 patties per lb) (yield after
 cooking)................................................. 60
 1 large patty (5.33 oz, raw, 3 patties per lb) (yield
 after cooking)........................................... 80
 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 15
 1 cubic inch, cooked....................................... 21
 1 cubic inch, raw, yields cooked........................... 8
 1 cup, raw, yields cooked..................................115
 Serving not specified...................................... 85


 242-0800 Turkey, nuggets

 1 nugget................................................... 18
 1 cup......................................................139
 Serving not specified......................................108

 242-0850 Turkey bacon, cooked

 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 16
 1 thin slice (yield after cooking)......................... 8
 1 medium slice (yield after cooking)....................... 11
 1 thick slice (yield after cooking)........................ 14
 1 slice, NFS............................................... 11
 1 cup, pieces.............................................. 82
 Serving not specified...................................... 22

 Duck: (Subgroup Code 243)
+ __________________________

 243-0010 Duck, cooked, NS as to skin eaten
 (Include NS as to cooking method)

 1/2 duck (yield after cooking, bone removed)...............382
 1 leg (drumstick and thigh) (yield after cooking, bone
 removed)................................................. 55
 1 wing (yield after cooking, bone removed)................. 30
 1/2 breast (yield after cooking, bone removed)............. 76
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 243-0011 Duck, cooked, skin eaten
 (Include NS as to cooking method)

 1/2 duck (yield after cooking, bone removed)...............382
 1 leg (drumstick and thigh) (yield after cooking, bone
 removed)................................................. 55
 1 wing (yield after cooking, bone removed)................. 30
 1/2 breast (yield after cooking, bone removed)............. 76
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 243-0012 Duck, cooked, skin not eaten
 (Include NS as to cooking method)

 1/2 duck (yield after cooking, bone and skin removed)......221
 1 leg (drumstick and thigh) (yield after cooking, bone and
 skin removed)............................................ 46
 1 wing (yield after cooking, bone and skin removed)........ 25
 1/2 breast (yield after cooking, bone and skin removed).... 63
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 13
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 7
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 15
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 10
 Serving not specified...................................... 85


 243-0100 Duck, roasted, NS as to skin eaten

 1/2 duck (yield after cooking, bone removed)...............382
 1 leg (drumstick and thigh) (yield after cooking, bone
 removed)................................................. 55
 1 wing (yield after cooking, bone removed)................. 30
 1/2 breast (yield after cooking, bone removed)............. 76
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 243-0101 Duck, roasted, skin eaten

 1/2 duck (yield after cooking, bone removed)...............382
 1 leg (drumstick and thigh) (yield after cooking, bone
 removed)................................................. 55
 1 wing (yield after cooking, bone removed)................. 30
 1/2 breast (yield after cooking, bone removed)............. 76
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 243-0102 Duck, roasted, skin not eaten

 1/2 duck (yield after cooking, bone and skin removed)......221
 1 leg (drumstick and thigh) (yield after cooking, bone and
 skin removed)............................................ 46
 1 wing (yield after cooking, bone and skin removed)........ 25
 1/2 breast (yield after cooking, bone and skin removed).... 63
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 13
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 7
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 15
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 10
 Serving not specified...................................... 85

 243-0121 Duck, battered, fried

 1 leg (drumstick and thigh) (yield after cooking, bone
 removed)................................................. 70
 1 back (yield after cooking, bone removed)................. 96
 1/2 breast (yield after cooking, bone removed)............. 90
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 20
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 243-0201 Duck, pressed, Chinese

 1 oz, cooked............................................... 28
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 85

 243-1101 Goose, wild, roasted

 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 oz, with bone, raw (yield after cooking, bone removed)... 13
 1 cubic inch, boneless, cooked............................. 21
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 Other poultry: (Subgroup Code 244)
+ ___________________________________

 244-0000 Cornish game hen, cooked, NS as to skin eaten

 1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306
 1 wing (yield after cooking, bone removed)................. 21
 1 leg (drumstick and thigh) (yield after cooking, bone
 removed)................................................. 57
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 1 breast (yield after cooking, bone removed)...............110
 1/2 breast (yield after cooking, bone removed)............. 55
 Serving not specified......................................153


 244-0001 Cornish game hen, cooked, skin eaten

 1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306
 1 wing (yield after cooking, bone removed)................. 21
 1 leg (drumstick and thigh) (yield after cooking, bone
 removed)................................................. 57
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 1 breast (yield after cooking, bone removed)...............110
 1/2 breast (yield after cooking, bone removed)............. 55
 Serving not specified......................................153

 244-0002 Cornish game hen, cooked, skin not eaten

 1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin
 removed).................................................249
 1 wing (yield after cooking, bone and skin removed)........ 13
 1 leg (drumstick and thigh) (yield after cooking, bone and
 skin removed)............................................ 48
 1 breast (yield after cooking, bone and skin removed)...... 90
 1/2 breast (yield after cooking, bone and skin removed).... 45
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 16
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 12
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 19
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 14
 Serving not specified......................................125


 244-0100 Cornish game hen, roasted, NS as to skin eaten

 1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306
 1 wing (yield after cooking, bone removed)................. 21
 1 leg (drumstick and thigh) (yield after cooking, bone
 removed)................................................. 57
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 1 breast (yield after cooking, bone removed)...............110
 1/2 breast (yield after cooking, bone removed)............. 55
 Serving not specified......................................153

 244-0101 Cornish game hen, roasted, skin eaten

 1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306
 1 wing (yield after cooking, bone removed)................. 21
 1 leg (drumstick and thigh) (yield after cooking, bone
 removed)................................................. 57
 1 oz, with bone, cooked (yield after bone removed)......... 20
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 1 breast (yield after cooking, bone removed)...............110
 1/2 breast (yield after cooking, bone removed)............. 55
 Serving not specified......................................153


 244-0102 Cornish game hen, roasted, skin not eaten

 1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin
 removed).................................................249
 1 wing (yield after cooking, bone and skin removed)........ 13
 1 leg (drumstick and thigh) (yield after cooking, bone and
 skin removed)............................................ 48
 1 breast (yield after cooking, bone and skin removed)...... 90
 1/2 breast (yield after cooking, bone and skin removed).... 45
 1 oz, with bone, cooked (yield after bone and skin
 removed)................................................. 16
 1 oz, with bone, raw (yield after cooking, bone and skin
 removed)................................................. 12
 1 cubic inch, boneless, cooked, skin removed............... 21
 1 cup, cooked, diced.......................................140
 1 oz, with bone, cooked, without skin (yield after bone
 removed)................................................. 19
 1 oz, with bone, raw, without skin (yield after cooking,
 bone removed)............................................ 14
 Serving not specified......................................125


 244-0210 Dove, cooked, NS as to cooking method
 (Include squab, pigeon)

 1 dove (yield after cooking, bone removed).................111
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 12
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified......................................111

 244-0211 Dove, fried
 (Include squab, pigeon)

 1 dove (yield after cooking, bone removed).................111
 1 oz, with bone, cooked (yield after bone removed)......... 18
 1 oz, with bone, raw (yield after cooking, bone removed)... 11
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified......................................111

 244-0310 Quail, cooked
 (Include partridge)

 1 quail (yield after cooking, bone removed)................ 76
 1 oz, with bone, cooked (yield after bone removed)......... 23
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified...................................... 76


 244-0410 Pheasant, cooked
 (Include grouse)

 1/2 pheasant breast (yield after cooking, bone removed)....127
 1 pheasant leg (drumstick and thigh) (yield after
 cooking, bone removed)................................... 75
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 oz, with bone, raw (yield after cooking, bone removed)... 16
 1 cubic inch, boneless, cooked............................. 21
 1 cup, diced, cooked.......................................140
 Serving not specified......................................127

 Poultry baby food: (Subgroup Code 247)
+ _______________________________________

 247-0100 Chicken, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 247-0101 Chicken, baby food, strained

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50


 247-0102 Chicken, baby food, junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 247-0300 Turkey, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 247-0301 Turkey, baby food, strained

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 247-0302 Turkey, baby food, junior

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50


 247-0501 Chicken stick, baby food, junior

 1 jar (7 sticks)........................................... 71
 1 stick.................................................... 10
 Serving not specified...................................... 20

 247-0601 Turkey stick, baby food, junior

 1 jar (7 sticks)........................................... 71
 1 stick.................................................... 10
 Serving not specified...................................... 20


 ORGAN MEATS, SAUSAGES AND LUNCHMEATS, AND MEAT SPREADS:
 (Subgroup Code 25)

 Organ meats and mixtures: (Subgroup Code 251)
+ ______________________________________________

 Liver: (Subgroup Code 251-1)
+ _____________________________

 251-0010 Liver, raw
 (Include all types)

 1 oz....................................................... 28
 Serving not specified...................................... 85

 251-1000 Liver, NS as to type, cooked
 (Include rabbit liver, venison liver)

 1 oz, raw (yield after cooking)............................ 21
 1 oz, cooked............................................... 28
 1 cubic inch, cooked....................................... 18
 1 slice.................................................... 85
 Serving not specified...................................... 85


 251-1005 Liver, NS as to type, breaded, fried
 (Include floured, fried; fried, NS as to coating)

 1 oz, raw (yield after cooking)............................ 27
 1 oz, cooked............................................... 28
 1 cubic inch, cooked....................................... 18
 Serving not specified...................................... 85

 251-1010 Beef liver, cooked, NS as to cooking method

 1 oz, raw (yield after cooking)............................ 19
 1 oz, cooked............................................... 28
 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
 1 cubic inch, cooked....................................... 18
 Serving not specified...................................... 85

 251-1012 Beef liver, braised

 1 oz, raw (yield after cooking)............................ 19
 1 oz, cooked............................................... 28
 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
 1 cubic inch, cooked....................................... 18
 Serving not specified...................................... 85


 251-1014 Beef liver, fried or broiled, no coating

 1 oz, raw (yield after cooking)............................ 21
 1 oz, cooked............................................... 28
 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
 1 cubic inch, cooked....................................... 18
 Serving not specified...................................... 85

 251-1015 Beef liver, breaded, fried
 (Include floured, fried; fried, NS as to coating)

 1 oz, raw (yield after cooking)............................ 27
 1 oz, cooked............................................... 28
 1 slice (6-1/2" x 2-3/8" x 3/8")...........................101
 1 cubic inch, cooked....................................... 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85

 251-1017 Beef liver, battered, fried

 1 oz, raw (yield after cooking)............................ 27
 1 oz, cooked............................................... 28
 1 cubic inch, cooked....................................... 18
 Serving not specified...................................... 85


 251-1020 Calves liver, cooked, NS as to cooking method

 1 oz, raw (yield after cooking)............................ 22
 1 oz, cooked............................................... 28
 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
 1 cubic inch, cooked....................................... 18
 Serving not specified...................................... 85

 251-1022 Calves liver, braised

 1 oz, raw (yield after cooking)............................ 18
 1 oz, cooked............................................... 28
 1 cup, cooked, diced.......................................140
 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
 Serving not specified...................................... 85

 251-1024 Calves liver, fried or broiled, no coating

 1 oz, raw (yield after cooking)............................ 21
 1 oz, cooked............................................... 28
 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85
 1 cubic inch, cooked....................................... 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... 85


 251-1025 Calves liver, breaded, fried
 (Include floured, fried; fried, NS as to coating)

 1 oz, raw (yield after cooking)............................ 27
 1 oz, cooked............................................... 28
 1 slice (6-1/2" x 2-3/8" x 3/8")...........................101
 Serving not specified...................................... 85

 251-1028 Goat liver, fried or broiled, no coating

 1 oz, raw (yield after cooking).............................21
 1 oz, cooked................................................28
 1 slice (6-1/2" x 2-3/8" x 3/8")............................85
 1 cubic inch, cooked........................................18
 1 cup, cooked, diced.......................................140
 Serving not specified.......................................85

 251-1030 Pork liver, cooked, NS as to cooking method

 1 oz, raw (yield after cooking)............................ 22
 1 oz, cooked............................................... 28
 1 cubic inch, cooked....................................... 18
 Serving not specified...................................... 85

 251-1032 Pork liver, braised

 1 oz, raw (yield after cooking)............................ 22
 1 oz, cooked............................................... 28
 1 cubic inch, cooked....................................... 18
 Serving not specified...................................... 85

 251-1034 Pork liver, breaded, fried
 (Include floured, fried; fried, NS as to coating)

 1 oz, raw (yield after cooking)............................ 22
 1 oz, cooked............................................... 28
 1 cubic inch, cooked....................................... 18
 Serving not specified...................................... 85


 251-1040 Chicken liver, cooked, NS as to cooking method

 1 oz, raw (yield after cooking)............................ 18
 1 oz, cooked............................................... 28
 1 cup, cooked, diced.......................................140
 1 liver.................................................... 20
 Serving not specified...................................... 70

 251-1041 Chicken liver, battered, fried

 1 oz, raw (yield after cooking)............................ 19
 1 oz, cooked............................................... 28
 1 cup, cooked, diced.......................................140
 1 liver.................................................... 22
 Serving not specified...................................... 70

 251-1042 Chicken liver, braised

 1 oz, raw (yield after cooking)............................ 18
 1 oz, cooked............................................... 28
 1 cup, cooked, diced.......................................140
 1 liver.................................................... 20
 Serving not specified...................................... 70


 251-1044 Chicken liver, fried or sauteed, no coating

 1 oz, raw (yield after cooking)............................ 16
 1 oz, cooked............................................... 28
 1 cup, cooked, diced.......................................140
 1 liver.................................................... 18
 Serving not specified...................................... NA

 251-1045 Chicken liver, breaded, fried
 (Include floured, fried; fried, NS as to coating)

 1 oz, raw (yield after cooking)............................ 19
 1 oz, cooked............................................... 28
 1 cup, cooked, diced.......................................140
 1 liver.................................................... 22
 Serving not specified...................................... 70

 251-1050 Turkey liver, cooked

 1 oz, raw (yield after cooking)............................ 21
 1 oz, cooked............................................... 28
 1 cup, cooked, diced.......................................140
 1 small liver.............................................. 44
 1 medium liver............................................. 75
 1 large liver..............................................122
 Serving not specified...................................... 70


 251-1060 Poultry liver, other than chicken or turkey, cooked

 1 oz, raw (yield after cooking)............................ 22
 1 oz, cooked............................................... 28
 1 liver.................................................... 17
 Serving not specified...................................... NA

 251-1080 Lamb liver, cooked
 (Include mutton)

 1 oz, raw (yield after cooking)............................ 16
 1 oz, cooked............................................... 28
 1 cubic inch, cooked....................................... 18
 Serving not specified...................................... NA

 251-1220 Liver paste or pate, chicken
 (Include pate, NFS; pork and/or calves liver pate)

 1 slice (1 oz)............................................. 28
 1 cup......................................................208
 Serving not specified...................................... 28


 Hearts: (Subgroup Code 251-2)
+ ______________________________

 251-2000 Heart, cooked, NS as to cooking method
 (Include beef, pork, veal, lamb, venison, chicken)

 1 oz, raw (yield after cooking)............................ 13
 1 oz, cooked............................................... 28
 1 slice.................................................... 43
 1 chicken heart............................................ 3
 1 cup, cooked, diced.......................................145
 Serving not specified...................................... 85

 251-2011 Heart, braised
 (Include beef, pork, veal, lamb, venison, chicken)

 1 oz, raw (yield after cooking)............................ 11
 1 oz, cooked............................................... 28
 1 cup, cooked, diced.......................................145
 Serving not specified...................................... 85

 251-2012 Heart, boiled or simmered
 (Include beef, pork, veal, lamb, venison, chicken)

 1 oz, raw (yield after cooking)............................ 13
 1 oz, cooked............................................... 28
 1 cup, cooked, diced.......................................145
 Serving not specified...................................... 85


 251-2015 Heart, fried
 (Include beef, pork, veal, lamb, venison, chicken)

 1 oz, cooked............................................... 28
 Serving not specified...................................... 85

 Kidney: (Subgroup Code 251-3)
+ ______________________________

 251-3000 Kidney, cooked, NS as to cooking method
 (Include beef, pork, veal, lamb, venison)

 1 oz, raw (yield after cooking)
 beef..................................................... 12
 pork..................................................... 16
 lamb..................................................... 14
 veal..................................................... 12
 1 cup, cooked, diced.......................................140
 1 kidney, cooked
 beef.....................................................227
 pork.....................................................142
 lamb..................................................... 28
 veal.....................................................170
 Serving not specified...................................... 85


 251-3011 Kidney, braised
 (Include beef, pork, veal, lamb, venison)

 1 oz, raw (yield after cooking)
 beef..................................................... 12
 pork..................................................... 16
 lamb..................................................... 14
 veal..................................................... 12
 1 cup, cooked, diced.......................................140
 1 kidney, cooked
 beef.....................................................227
 pork.....................................................142
 lamb..................................................... 28
 veal.....................................................170
 Serving not specified...................................... 85

 251-3012 Kidney, broiled or simmered
 (Include beef, pork, veal, lamb, venison)

 1 oz, raw (yield after cooking)
 beef..................................................... 12
 pork..................................................... 16
 lamb..................................................... 14
 veal..................................................... 12
 1 cup, cooked, diced.......................................140
 1 kidney, cooked
 beef.....................................................227
 pork.....................................................142
 lamb..................................................... 28
 veal.....................................................170
 Serving not specified...................................... 85


 251-3015 Kidney, breaded, fried
 (Include floured, fried; fried, NS as to coating; beef,
 pork, veal, lamb, venison)

 1 oz, raw (yield after cooking)
 beef..................................................... 21
 pork..................................................... 19
 lamb..................................................... 25
 veal..................................................... 22
 1 cup, cooked, diced.......................................140
 1 kidney, cooked
 beef.....................................................414
 pork.....................................................170
 lamb..................................................... 50
 veal.....................................................224
 Serving not specified...................................... 85

 Sweetbreads: (Subgroup Code 251-4)
+ ___________________________________

 251-4011 Sweetbreads, cooked

 1 oz, raw (yield after cooking)............................ 16
 1 oz, cooked............................................... 28
 1 pair.....................................................194
 Serving not specified...................................... 85


 Brains: (Subgroup Code 251-5)
+ ______________________________

 251-5000 Brains, cooked

 1 oz, raw (yield after cooking)............................ 24
 1 oz, cooked............................................... 28
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... NA

 251-5021 Brains and eggs, cooked

 1 cup, cooked..............................................243
 Serving not specified......................................121

 Tongue: (Subgroup Code 251-6)
+ ______________________________

 251-6000 Tongue, cooked, NS as to cooking method
 (Include beef, pork, lamb, veal)

 1 oz, raw (yield after cooking)............................ 16
 1 oz, cooked............................................... 28
 Serving not specified...................................... NA

 251-6010 Tongue, braised
 (Include beef, pork, lamb, veal)

 1 oz, raw (yield after cooking)............................ 16
 1 oz, cooked............................................... 28
 1 cubic inch, cooked....................................... 18
 Serving not specified...................................... NA


 251-6011 Tongue, smoked, cured, or pickled, cooked
 (Include beef, pork, lamb, veal)

 1 oz, raw (yield after cooking)............................ 14
 1 oz, cooked............................................... 28
 1 oz, processed (yield after cooking) (3" x 2" x 1/5")..... 20
 1 cubic inch............................................... 18
 1 slice (3" x 2" x 1/8")................................... 20
 Serving not specified...................................... NA

 251-6012 Tongue, deviled
 (Include beef, pork, lamb, veal)

 1 cup......................................................225
 Serving not specified...................................... NA

 251-6013 Tongue pot roast, Puerto Rican style (Lengua al caldero)

 1 slice (5" x 2" x 1").....................................110
 Serving not specified......................................110

 Other variety meats: (Subgroup Code 251-7)
+ ___________________________________________

 251-7011 Tripe, cooked

 1 oz, raw (yield after cooking)............................ 16
 1 oz, cooked............................................... 28
 1 cubic inch, cooked....................................... 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... NA


 251-7013 Tripe, battered, fried

 1 cubic inch, raw (yield after cooking).................... 11
 Serving not specified...................................... 85

 251-7021 Chitterlings, cooked

 1 oz, raw (yield after cooking)............................ 11
 1 cup, cooked, diced.......................................125
 Serving not specified...................................... 63

 251-7031 Hog maws (stomach), cooked

 1 oz, raw (yield after cooking)............................ NA
 1 oz, cooked............................................... 28
 1 cubic inch, cooked....................................... 18
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... NA

 251-7035 Hog lights (lungs), cooked

 1 oz, raw (yield after cooking)............................ 19
 1 oz, cooked............................................... 28
 1 cup, cooked, diced.......................................140
 Serving not specified...................................... NA


 251-7041 Giblets, excluding liver, cooked

 1 giblet................................................... 23
 1 cup, cooked, diced.......................................145
 Serving not specified...................................... 23

 251-7042 Gizzard, cooked

 1 gizzard, turkey, cooked.................................. 67
 1 gizzard, chicken, cooked................................. 22
 1 oz, raw (yield after cooking)............................ 17
 1 cup, cooked, diced.......................................145
 Serving not specified...................................... 22

 251-7051 Udder, cooked
 (Include milk ducts)

 1 cup, cooked, pieces......................................140
 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 14
 Serving not specified...................................... NA

 Variety meats baby food: (Subgroup Code 251-8)
+ _______________________________________________

 251-8011 Liver, beef, baby food, strained
 (Include liver and bacon)

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50


 251-8111 Beef and beef heart, baby food, strained

 1 tbsp..................................................... 15
 1 jar (3.5 oz)............................................. 99
 Serving not specified...................................... 50

 Frankfurters, sausages, lunchmeats, meat spreads:
+ _________________________________________________
 (Subgroup Code 252)
+ ___________________

 Frankfurters: (Subgroup Code 252-1)
+ ____________________________________

 252-1011 Frankfurter, wiener, or hotdog, NFS

 1 frankfurter (10 per lb).................................. 45
 1 frankfurter, thick (8 per lb)............................ 57
 1 cocktail frank........................................... 10
 1 footlong frank........................................... 88
 1 cup, sliced..............................................151
 Serving not specified...................................... 45

 252-1012 Frankfurter, breaded, baked

 1 frankfurter.............................................. 51
 Serving not specified...................................... 51

 252-1015 Frankfurter, cheese-filled
 (Include pork, beef, chicken, turkey)

 1 cheesefurter (8 per 12 oz package)....................... 43
 1 cup, sliced..............................................151
 Serving not specified...................................... 43


 252-1016 Frankfurter, bacon and cheese-filled

 1 frankfurter (10 per lb).................................. 45
 1 cup, sliced..............................................151
 Serving not specified...................................... 45

 252-1017 Frankfurter, chili-filled

 1 frankfurter (8 per pound)................................ 57
 Serving not specified...................................... 57

 252-1021 Frankfurter, beef

 1 frankfurter (10 per lb).................................. 45
 1 frankfurter, thick (8 per lb)............................ 57
 1 cup, sliced..............................................151
 1 cocktail frank........................................... 10
 1 footlong frank........................................... 88
 Serving not specified...................................... 45

 252-1022 Frankfurter, beef and pork
 (Include Smokie Links)

 1 frankfurter, (8 per lb).................................. 57
 1 frankfurter (10 per lb).................................. 45
 1 smokie (8 per 12 oz package)............................. 42
 1 footlong frank........................................... 88
 1 cocktail frank........................................... 10
 1 oz, cooked............................................... 28
 1 cup, sliced..............................................151
 Serving not specified...................................... 45

 252-1023 Frankfurter, beef and pork, low fat
 (Include 90% or more fat free; Hormel Light + Lean)

 1 frankfurter (10 per lb).................................. 45
 1 cup, sliced..............................................151
 Serving not specified...................................... 45


 252-1028 Frankfurter, meat and poultry

 1 frankfurter (8 per 12 oz package)........................ 43
 1 cup, sliced..............................................151
 Serving not specified...................................... 43

 252-1031 Frankfurter, chicken

 1 frankfurter (10 per lb).................................. 45
 1 cup, sliced..............................................151
 Serving not specified...................................... 45

 252-1041 Frankfurter, turkey

 1 frankfurter (10 per lb).................................. 45
 1 cup, sliced..............................................151
 Serving not specified...................................... 45

 252-1051 Frankfurter, low salt

 1 frankfurter (10 per lb).................................. 45
 1 cup, sliced..............................................151
 Serving not specified...................................... NA

 252-1061 Frankfurter, beef, low fat
 (Include Oscar Mayer Beef Franks, light)

 1 frankfurter, (8 per lb).................................. 57
 1 cup, sliced..............................................151
 Serving not specified...................................... 57



 Sausages: (Subgroup Code 252-2)
+ ________________________________

 Sausage, NFS -

 252-2001 Cold cut, NFS

 1 slice, NFS............................................... 28
 1 slice (3-1/8" dia)....................................... 10
 1 slice (4" dia, 1/8" thick) (10 per 8 oz pkg)............. 23
 1 cubic inch............................................... 18
 Serving not specified...................................... 28

 252-2010 Beef sausage, NFS

 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 13
 1 cup, diced...............................................138
 1 cup, ground..............................................133
 1 cubic inch............................................... 18
 1 patty (3-7/8" dia x 1/4" thick).......................... 27
 1 link (7/8" dia x 4" long)................................ 13
 Serving not specified...................................... 54

 252-2011 Beef sausage, brown and serve, links, cooked

 1 link (1 oz, raw), cooked................................. 13
 Serving not specified...................................... 26


 252-2012 Beef sausage, smoked, stick
 (Include beef jerky)

 1 round stick (4-1/2" long, 3/8" dia)...................... 10
 1 cup, pieces..............................................126
 1 strip (4-3/8" long, 7/8" wide, 1/16" thick).............. 5
 1 package (5 sticks)....................................... 53
 1 4" strip................................................. 14
 Serving not specified...................................... 10

 252-2013 Beef sausage, smoked
 (Include Eckrich, Hillshire Farms)

 1 oz, cooked............................................... 28
 1 patty.................................................... 27
 1 link (4" long x 1-1/2" dia).............................. 68
 1 link, NFS................................................ 68
 1 little link (2" long x 3/4" dia)......................... 16
 1 cup, pieces or slices....................................138
 1 cubic inch............................................... 18
 1 jumbo link...............................................132
 Serving not specified...................................... 27

 252-2014 Beef sausage, fresh, bulk, patty or link, cooked

 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 13
 1 patty, cooked............................................ 27
 1 link, cooked............................................. 13
 1 cup, cooked..............................................133
 Serving not specified...................................... NA


 252-2015 Beef sausage with cheese, smoked
 (Include Hillshire Farms)

 1 link..................................................... 86
 1 cup, NFS.................................................124
 1 cup, sliced..............................................133
 1 cup, pieces..............................................124
 Serving not specified...................................... NA

 252-2021 Blood sausage
 (Include blutwurst, blood pudding)

 1 slice, round (2-1/4" dia x 1/8" thick)................... 8
 1 slice, loaf shape (5" x 4-5/8" x 1/16").................. 25
 1 cubic inch............................................... 18
 1 cup, NFS.................................................138
 1 slice, NFS............................................... 25
 Serving not specified...................................... 25

 252-2031 Bockwurst

 1 stick (7 per lb)......................................... 65
 Serving not specified...................................... 65

 252-2035 Bratwurst, cooked

 1 stick (3 oz)............................................. 85
 1 cubic inch............................................... 15
 Serving not specified...................................... 85


 252-2036 Bratwurst, with cheese

 1 stick.................................................... 85
 1 cubic inch............................................... 15
 1 cup, pieces..............................................140
 Serving not specified...................................... NA

 252-2039 Bologna, beef, lowfat
 (Include 80% or more fat-free; Oscar Mayer Light Beef
 Bologna)

 1 slice, NFS............................................... 28
 1 thin slice............................................... 14
 1 medium slice............................................. 28
 1 thick slice.............................................. 43
 1 cup, piece...............................................138
 1 cubic inch............................................... 14
 Serving not specified...................................... 28

 252-2040 Bologna, pork and beef
 (Include Oscar Mayer Bologna)

 1 slice, NFS............................................... 28
 1 thin slice............................................... 14
 1 medium slice............................................. 28
 1 thick slice.............................................. 43
 1 cup, piece...............................................138
 1 cubic inch............................................... 14
 Serving not specified...................................... 28

 252-2041 Bologna, NFS
 (Include ham bologna; German bologna; fried)

 1 cup, diced...............................................138
 1 thin slice............................................... 14
 1 medium slice (4-1/2" dia x 1/8" thick) (1 oz)............ 28
 1 thick slice.............................................. 43
 1 slice, NFS............................................... 28
 1 cubic inch............................................... 14
 Serving not specified...................................... 28

 252-2042 Bologna, Lebanon

 1 thin slice............................................... 14
 1 medium slice (4-1/2" dia x 1/8" thick)................... 28
 1 slice, NFS............................................... 28
 1 thick slice.............................................. 43
 Serving not specified...................................... 28


 252-2043 Bologna, beef
 (Include veal bologna)

 1 thin slice............................................... 14
 1 medium slice (4-1/2" dia x 1/8" thick)................... 28
 1 slice, NFS............................................... 28
 1 thick slice.............................................. 43
 1 cup, pieces..............................................138
 1 cubic inch............................................... 14
 Serving not specified...................................... 28

 252-2044 Bologna, turkey
 (Include chicken bologna)

 1 cubic inch............................................... 14
 1 thin slice............................................... 14
 1 medium slice (1 oz)...................................... 28
 1 slice, NFS............................................... 28
 1 thick slice.............................................. 43
 Serving not specified...................................... 28

 252-2045 Bologna ring, smoked
 (Include Alderfers)

 1 thin slice............................................... 14
 1 medium slice (1 oz)...................................... 28
 1 slice, NFS............................................... 28
 1 thick slice.............................................. 43
 Serving not specified...................................... 28


 252-2046 Bologna, pork

 1 thin slice............................................... 14
 1 medium slice (1 oz)...................................... 28
 1 slice, NFS............................................... 28
 1 thick slice.............................................. 43
 1 cup, pieces..............................................138
 1 cubic inch............................................... 14
 Serving not specified...................................... NA

 252-2047 Bologna, beef, lower sodium

 1 thin slice............................................... 14
 1 medium slice............................................. 28
 1 slice, NFS............................................... 28
 1 thick slice.............................................. 43
 1 cup, pieces..............................................138
 Serving not specified...................................... 28

 252-2048 Bologna, chicken, beef, and pork

 1 thin slice............................................... 14
 1 medium slice (1 oz)...................................... 28
 1 thick slice.............................................. 43
 1 slice, NFS............................................... 28
 Sreving not specified...................................... 28

 252-2049 Bologna, with cheese

 1 thin slice............................................... 14
 1 medium slice............................................. 28
 1 slice, NFS............................................... 28
 1 thick slice.............................................. 43
 1 cup, pieces..............................................138
 Serving not specified...................................... 28

 252-2050 Bologna, beef and pork, low fat
 (Include 80% or more fat-free; Oscar Mayer Light Beef
 and Pork Bologna)

 1 slice, NFS............................................... 28
 1 thin slice............................................... 14
 1 medium slice............................................. 28
 1 thick slice.............................................. 43
 1 cup, pieces..............................................138
 1 cubic inch............................................... 14
 Serving not specified...................................... 28


 252-2051 Capicola

 1 slice (4-1/4" x 4-1/4" x 1/16" thick).................... 21
 1 cup, pieces..............................................147
 1 cubic inch............................................... 19
 Serving not specified...................................... 21

 252-2061 Cervalat, soft

 1 slice (4-3/8" dia x 1/8" thick).......................... 28
 1 slice (4-1/8" dia x 1/8" thick).......................... 23
 1 slice, NFS............................................... 23
 1 slice (2-7/8" dia x 1/16" thick)......................... 8
 Serving not specified...................................... 28

 252-2071 Chorizos
 (Include Spanish sausage, lenguica, Portuguese sausage)

 1 slice, NFS............................................... 5
 1 slice (1-3/4" dia x 1/8" thick).......................... 5
 1 slice (3-1/8" dia x 1/16" thick or 2-3/4" dia x 3/22"
 thick)................................................... 10
 1 cubic inch............................................... 16
 1 link (3-1/4" long)....................................... 44
 1 link (1 oz, raw)......................................... 14
 1 link, NFS................................................ 60
 1 link (4" long)........................................... 60
 1 cup, pieces..............................................140
 Serving not specified...................................... 30


 252-2091 Head cheese
 (Include jellied pork)

 1 medium slice (4" x 4" x 3/32") (1 oz).................... 28
 1 slice, NFS............................................... 28
 1 thin slice............................................... 14
 1 cup, diced...............................................140
 Serving not specified...................................... 28

 252-2111 Knockwurst
 (Include Knoblauch)

 1 link (4" long x 1-1/8" dia).............................. 68
 1 cubic inch, cooked....................................... 17
 Serving not specified...................................... 68

 252-2121 Mortadella

 1 slice (15 per 8 oz pkg).................................. 15
 Serving not specified...................................... 15

 252-2125 Pepperoni

 1 sausage (10-1/4" long x 1-3/8" dia).....................251
 1 slice (1-3/8" dia x 1/8" thick).......................... 6
 1 cup, NFS.................................................102
 1 cup, pieces..............................................117
 1 cup, sliced..............................................102
 Serving not specified...................................... NA


 252-2131 Polish sausage
 (Include Kielbasa)

 1 sausage (10" long x 1-1/4" dia)..........................227
 1 slice (3-3/4" dia x 1/8" thick).......................... 26
 1 cup, sliced..............................................151
 1 oz, raw (yield after cooking)............................ 28
 1 cubic inch............................................... 21
 Serving not specified...................................... 28

 252-2135 Italian sausage
 (Include hot links)

 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 21
 1 link (5" long)........................................... 68
 1 link (7" long)........................................... 99
 1 link, NFS................................................ 68
 1 link (4 oz, raw, yield after cooking).................... 83
 1 cubic inch............................................... 15
 Serving not specified...................................... 28


 252-2140 Sausage (not cold cut), NFS

 1 oz, raw (yield after cooking)............................ 13
 1 oz, cooked............................................... 28
 1 cup, cooked..............................................133
 1 small patty.............................................. 13
 1 medium patty (raw dimensions: 3-7/8" dia x 1/4" thick),
 cooked................................................... 27
 1 large patty.............................................. 40
 1 patty, NFS............................................... 27
 1 link (raw dimensions: 4" long, 7/8" dia), cooked......... 13
 Serving not specified...................................... 54

 252-2141 Pork sausage, fresh, bulk, patty or link, cooked
 (Include breakfast sausage, NFS)

 1 oz, cooked............................................... 28
 1 cup, cooked..............................................133
 1 patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked.. 27
 1 small patty.............................................. 13
 1 link (raw dimensions: 4" long x 7/8" dia), cooked........ 13
 1 oz, raw (yield after cooking)............................ 13
 1 patty, NFS............................................... 27
 1 cubic inch............................................... 18
 Serving not specified...................................... 54


 252-2142 Pork sausage, brown and serve, cooked

 1 patty.................................................... 27
 1 link..................................................... 13
 1 cup, cooked..............................................133
 Serving not specified...................................... 54

 252-2143 Pork sausage, country style, fresh, cooked

 1 patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked.. 27
 1 link (raw dimensions: 4" long x 7/8" dia), cooked........ 13
 1 cup, cooked..............................................133
 1 oz, raw (yield after cooking)............................ 13
 Serving not specified...................................... 54

 252-2145 Pork sausage rice links, brown and serve, cooked
 (Include Jones Dairy Farm light links)

 1 link, cooked............................................. 25
 1 cup, cooked..............................................133
 1 oz, cooked............................................... 28
 Serving not specified...................................... 50

 252-2146 Pork and beef sausage

 1 oz, cooked............................................... 28
 1 patty, cooked............................................ 27
 1 link, cooked............................................. 13
 1 cup, cooked..............................................133
 1 oz, raw (yield after cooking)............................ 13
 Serving not specified...................................... 54


 252-2147 Pork and beef sausage, brown and serve, cooked
 (Include brown and serve sausage, NFS)

 1 patty, cooked............................................ 27
 1 link (1 oz, raw), cooked................................. 13
 1 cup, cooked..............................................133
 Serving not specified...................................... 54

 252-2148 Mettwurst

 1 oz....................................................... 28
 Serving not specified...................................... 28

 252-2150 Salami, NFS
 (Include cotto salami)

 1 slice (4" dia x 1/8" thick).............................. 23
 1 thin slice............................................... 14
 1 slice, NFS............................................... 23
 1 cup......................................................147
 Serving not specified...................................... 23

 252-2151 Salami, soft, cooked
 (Include beer bologna, beer sausage, beerwurst)

 1 slice (4-1/2" dia x 1/10" thick)......................... 28
 1 slice (4" dia x 1/8" thick).............................. 23
 1 slice, NFS............................................... 23
 Serving not specified...................................... 28


 252-2152 Salami, dry or hard
 (Include Italian salami, Goteborg)

 1 slice (1-3/4" dia x 1/8" thick).......................... 5
 1 slice (3-1/8" dia x 1/16" thick)......................... 10
 1 slice, NFS............................................... 10
 1 cup......................................................140
 1 cubic inch............................................... 15
 Serving not specified...................................... 30

 252-2153 Salami, beef
 (Include kosher salami)

 1 slice (4" dia x 1/8" thick) (10 per 8 oz pkg)............ 23
 1 thin slice............................................... 14
 1 slice, NFS............................................... 23
 1 cup......................................................147
 Serving not specified...................................... 23

 252-2161 Scrapple, cooked

 1 slice (2-3/4" x 2-1/8" x 1/4") (1/18 of loaf)............ 25
 1 cubic inch............................................... 17.2
 1 oz, raw (yield after cooking)............................ 25
 Serving not specified...................................... 50


 252-2165 Smoked link sausage, pork

 1 link (4" long x 1-1/8" dia).............................. 68
 1 little link (2" long x 3/4" dia)......................... 16
 1 cup, pieces or slices....................................138
 1 link, NFS................................................ 16
 1 cubic inch............................................... 17
 Serving not specified...................................... NA

 252-2166 Smoked link sausage, pork and beef
 (Include smoked sausage, NFS)

 1 link (4" long x 1-1/8" dia).............................. 68
 1 little link (2" long x 3/4" dia)......................... 16
 1 cup, pieces or slices....................................138
 1 link, NFS................................................ 16
 1 oz, raw (yield after cooking)............................ 28
 Serving not specified...................................... NA

 252-2168 Smoked sausage, pork

 1 oz, cooked................................................28
 1 patty, cooked.............................................60
 1 link, cooked (4" long)....................................68
 1 cup, cooked..............................................138
 1 oz, raw (yield after cooking).............................26
 Serving not specified.......................................NA

 252-2171 Souse

 1 slice (3-7/8" sq x 1/8") (1 oz).......................... 28
 Serving not specified...................................... 28


 252-2181 Thuringer
 (Include summer sausage)

 1 slice (4-3/8" dia x 1/10" thick) (1 oz).................. 28
 1 slice (4-1/8" dia x 1/8" thick) (10 per 8 oz pkg)........ 23
 1 slice (2-7/8" dia x 1/16" thick)......................... 8
 1 slice, NFS............................................... 23
 1 cup......................................................140
 1 cubic inch............................................... 18
 Serving not specified...................................... 28

 252-2184 Turkey breakfast sausage, bulk

 1 patty, cooked............................................ 42
 1 link, cooked............................................. 20
 1 cup, cooked..............................................128
 1 oz, raw (yield after cooking)............................ 21
 Serving not specified...................................... NA

 252-2185 Turkey sausage, smoked
 (Include chicken sausage)

 1 oz, raw (yield after cooking)............................ 28
 1 thin slice............................................... 14
 1 medium slice............................................. 28
 1 slice, NFS............................................... 28
 1 thick slice.............................................. 43
 1 cup, cooked..............................................138
 Serving not specified...................................... NA

 252-2187 Turkey and pork sausage, fresh, bulk, patty or link, cooked
 (Include Jimmy Dean Light Turkey and Pork, 77% Fat Free,
 Sausage)

 1 oz, cooked............................................... 28
 1 oz, raw (yield after cooking)............................ 21
 1 patty, cooked............................................ 25
 1 cup, cooked..............................................130
 Serving not specified...................................... 25

 252-2188 Turkey, pork, and beef sausage, reduced fat, smoked
 (Include Hillshire Farm, 80% Fat Free, Turkey, Pork, and
 Beef Lite Smoked Sausage; Bryan Light, 85% Fat Free,
 Smoked Sausage)

 1 cup, pieces..............................................147
 1 piece (2" long x 1-5/8" dia)............................. 39
 1 cubic inch............................................... 14
 Serving not specified...................................... 57


 252-2191 Vienna sausage, canned

 1 sausage (7/8" dia x 2" long)............................. 16
 1 cup......................................................151
 1 can (4 oz)...............................................113
 Serving not specified...................................... 48

 252-2192 Vienna sausage, chicken, canned

 1 sausage.................................................. 16
 Serving not specified...................................... 48

 252-2195 Pickled sausage
 (Include Penrose hot or firecracker sausage)

 1 sausage.................................................. 14
 Serving not specified...................................... NA

 Luncheon meats (loaf): (Subgroup Code 252-3)
+ _____________________________________________

 252-3011 Luncheon meat, NFS
 (Include tavern loaf, breakfast loaf, macaroni loaf,
 luxury loaf)

 1 slice (4" x 4" x 3/32" thick)............................ 28
 1 slice (4-1/4" x 4-1/4" x 1/16" thick).................... 21
 1 slice, NFS............................................... 28
 Serving not specified...................................... 28


 252-3021 Ham, sliced, prepackaged or deli-sliced
 (Include boiled ham)

 1 slice, NFS............................................... 28
 1 slice (4-1/4" sq) (3/4 oz)............................... 21
 1 thin slice............................................... 14
 1 very thin slice.......................................... 7
 1 cubic inch............................................... 18
 1 cup, pieces..............................................147
 Serving not specified...................................... 28

 252-3022 Ham, sliced, low salt, prepackaged or deli-sliced
 (Include low salt boiled ham)

 1 slice, NFS............................................... 28
 1 slice (6-1/4" x 4" x 1/16") (1 oz)....................... 28
 1 slice (4-1/4" sq) (0.75 oz).............................. 21
 1 thin slice............................................... 14
 1 cubic inch............................................... 18
 1 cup, pieces..............................................147
 Serving not specified...................................... 28


 252-3023 Ham, sliced, extra lean, prepackaged or deli-sliced
 (Include 95% or more fat-free)

 1 slice (6-1/4" x 4" x 1/16").............................. 28
 1 slice, NFS............................................... 28
 Serving not specified...................................... 28

 252-3031 Chicken or turkey loaf or roll, luncheon meat
 (Include pressed, smoked; chicken or turkey luncheon meat,
 NFS; turkey roll)

 1 cubic inch............................................... 14
 1 slice (1 oz)............................................. 28
 1 slice (4-1/4" sq x 1/8")................................. 23
 1 thin slice............................................... 14
 1 slice, NFS............................................... 28
 1 cup, pieces..............................................140
 Serving not specified...................................... 28

 252-3041 Ham loaf, luncheon meat
 (Include ham sausage, hamettes)

 1 slice (4" x 4" x 3/32" thick)............................ 28
 1 thin slice............................................... 14
 1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21
 1 slice, NFS............................................... 28
 Serving not specified...................................... 28


 252-3043 Ham and cheese loaf

 1 slice (1 oz)............................................. 28
 1 slice, NFS............................................... 28
 1 thin slice............................................... 14
 Serving not specified...................................... 28

 252-3044 Ham and cheese patties
 (Include Hormel Ham and Cheese Patties)

 1 oz, cooked............................................... 28
 1 medium patty............................................. 57
 Serving not specified...................................... 57

 252-3045 Honey loaf

 1 slice (1 oz)............................................. 28
 1 slice, NFS............................................... 28
 1 thin slice............................................... 14
 Serving not specified...................................... 28

 252-3051 Ham, luncheon meat, chopped, minced, pressed, spiced,
 not canned

 1 slice (3-1/3" x 3-1/3" x 1/8")........................... 23
 1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21
 1 slice, NFS............................................... 23
 1 tbsp..................................................... 9
 1 cubic inch............................................... 18
 Serving not specified...................................... 23


 252-3052 Ham, luncheon meat, chopped, minced, pressed, spiced,
 lowfat, not canned

 1 slice (3-1/3" x 3-1/3" x 1/8")........................... 23
 1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21
 1 slice, NFS............................................... 23
 1 cup, pieces..............................................138
 Serving not specified...................................... 23

 252-3053 Ham, luncheon meat, chopped, minced, pressed, spiced, canned
 (Include Spam, Treet)

 1 slice (1/2" thick)....................................... 42
 1 cubic inch............................................... 15
 1 cup, pieces..............................................138
 Serving not specified...................................... 42

 252-3056 Liverwurst
 (Include liver cheese, Braunschweiger, liver sausage, liver
 loaf, liver pudding, liver bacon, goose bacon, goose liver
 sausage)

 1 slice (3-1/8" dia x 1/4" thick).......................... 28
 1 slice (2-1/2" dia x 1/4" thick).......................... 18
 1 slice (2" dia x 1/4" thick).............................. 10
 1 slice, NFS............................................... 28
 1 cup, solid pack..........................................213
 1 tbsp..................................................... 16
 1 cubic inch............................................... 15.8
 Serving not specified...................................... 28

 252-3061 Luncheon loaf (olive, pickle, or pimiento)

 1 slice (1 oz) (4" x 4" x 3/32" thick)..................... 28
 1 slice, NFS............................................... 28
 Serving not specified...................................... 28


 252-3071 Sandwich loaf, luncheon meat
 (Include old fashioned loaf, Dutch loaf, pepperloaf, praski)

 1 slice (1 oz)............................................. 28
 1 slice, NFS............................................... 28
 Serving not specified...................................... 28

 252-3079 Turkey ham, sliced, extra lean, prepackaged or deli-sliced
 (Include 95% or more fat-free)

 1 thin slice, prepackaged (approx 4-1/8 x 4-1/8 x 1/16).... 21
 1 medium slice, prepackaged (approx 4-1/8 x 4-1/8 x 1/8)... 42
 1 thick slice, prepackaged (approx 4-1/8 x 4-1/8 x 3/16)... 63
 1 deli slice (6-3/4 x 4-1/2 x 1/16)........................ 28
 1 cubic inch............................................... 19.8
 1 cup, pieces..............................................138
 Serving not specified...................................... 28

 252-3080 Turkey ham

 1 slice (1 oz)............................................. 28
 1 cubic inch............................................... 18
 1 slice, NFS............................................... 28
 1 cup......................................................138
 Serving not specified...................................... 28

 252-3081 Veal loaf

 1 slice (1 oz)............................................. 28
 1 slice, NFS............................................... 28
 Serving not specified...................................... 28

 252-3082 Turkey pastrami

 1 slice (1 oz)............................................. 28
 1 thin slice............................................... 14
 1 slice, NFS............................................... 28
 1 cup......................................................138
 Serving not specified...................................... 28


 252-3084 Turkey salami

 1 slice (1 oz)............................................. 28
 1 slice, NFS............................................... 28
 Serving not specified...................................... 28

 252-3090 Turkey or chicken breast, luncheon meat
 (Include pressed, smoked; Butterball 98% Fat Free Smoked
 Turkey Breast)

 1 slice (1 oz)............................................. 28
 1 slice, NFS............................................... 28
 1 cup, wafer slices or shaved.............................. 81
 Serving not specified...................................... 28

 252-3111 Beef, sliced, prepackaged, luncheon meat
 (Include smoked)

 1 slice (1 oz) (4" x 4" x 3/32" thick)..................... 28
 1 slice, NFS............................................... 28
 1 thin slice............................................... 14
 Serving not specified...................................... 28

 252-3115 Corned beef, pressed

 1 slice (1 oz)............................................. 28
 1 slice, NFS............................................... 28
 1 slice (3" x 2" x 3/8") (1/8 of 12 oz can)................ 40
 Serving not specified...................................... 28



 Potted meat, spreads: (Subgroup Code 252-4)
+ ____________________________________________

 252-4000 Meat spread or potted meat, NFS

 1 cup......................................................225
 1 can (5.5 oz).............................................156
 Serving not specified...................................... 14

 252-4011 Chicken salad spread

 1 cup......................................................208
 1 can (7.5 oz).............................................213
 Serving not specified...................................... 13

 252-4021 Ham, deviled or potted

 1 cup......................................................225
 1 can (3 oz)............................................... 85
 1 can (5.5 oz).............................................156
 Serving not specified...................................... 14

 252-4022 Ham salad spread

 1 cup......................................................253
 1 can (7.5 oz).............................................213
 Serving not specified...................................... 16


 252-4031 Roast beef spread

 1 cup......................................................225
 1 can (5.5 oz).............................................156
 Serving not specified...................................... 14

 252-4032 Corned beef spread

 1 cup......................................................225
 1 can (5.5 oz).............................................156
 Serving not specified...................................... 14



 FISH AND SHELLFISH: (Subgroup Code 26)

 Finfish: (Subgroup Code 261)
+ _____________________________

 261-0010 Fish, NS as to type, raw

 1 oz, boneless, raw........................................ 28
 Serving not specified...................................... 57


 261-0011 Fish, NS as to type, cooked, NS as to cooking method

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 fillet (6-1/4" x 3" x 3/8")..............................113
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-0012 Fish, NS as to type, baked or broiled
 (Include sauteed; fried with no coating)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 fillet (6-1/4" x 3" x 3/8")..............................113
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-0013 Fish, NS as to type, breaded or battered, baked

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 fillet (6-1/4" x 3-1/2" x 3/8")..........................134
 1 nugget................................................... 21
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-0014 Fish, NS as to type, floured or breaded, fried
 (Include fried, NS as to coating)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 fillet (6-1/4" x 3-1/2" x 3/8")..........................134
 1 fish cake (2-1/2" dia x 7/8" thick)...................... 69
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-0015 Fish, NS as to type, battered, fried

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 fillet (6-1/4" x 3-1/2" x 3/8")..........................134
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-0016 Fish, NS as to type, steamed

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 fillet (6-1/4" x 3" x 3/8")..............................113
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-0017 Fish, NS as to type, dried

 1 oz, boneless, dried...................................... 28
 1 cup...................................................... 42
 Serving not specified...................................... 28

 261-0018 Fish, NS as to type, canned

 1 oz....................................................... 28
 1 cup, drained, flaked.....................................140
 Serving not specified...................................... 70

 261-0019 Fish, NS as to type, smoked

 1 oz, boneless............................................. 28
 1 cubic inch, boneless..................................... 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-0021 Fish stick, NS as to type, cooked, NS as to cooking method

 1 oz, cooked............................................... 28
 1 stick (4" x 1" x 1/2")................................... 28
 1 patty (4" x 2" x 1/2")................................... 57
 Serving not specified...................................... 57


 261-0022 Fish stick, NS as to type, baked or broiled

 1 oz, cooked............................................... 28
 1 stick (4" x 1" x 1/2")................................... 28
 1 patty (4" x 2" x 1/2")................................... 57
 Serving not specified...................................... 57

 261-0023 Fish stick, NS as to type, breaded or battered, baked

 1 oz, cooked............................................... 28
 1 stick (4" x 1" x 1/2")................................... 28
 1 patty (4" x 2" x 1/2")................................... 57
 Serving not specified...................................... 57

 261-0024 Fish stick, NS as to type, floured or breaded, fried

 1 oz, cooked............................................... 28
 1 stick (4" x 1" x 1/2")................................... 28
 1 patty (4" x 2" x 1/2")................................... 57
 Serving not specified...................................... 57

 261-0025 Fish stick, NS as to type, battered, fried

 1 oz, cooked............................................... 28
 1 stick (4" x 1" x 1/2")................................... 28
 1 patty (4" x 2" x 1/2")................................... 57
 Serving not specified...................................... 57


 261-0111 Anchovy, cooked, NS as to cooking method

 1 oz, boneless............................................. 28
 1 can (2 oz) drained....................................... 45
 1 anchovy.................................................. 4
 Serving not specified...................................... 28

 261-0118 Anchovy, canned

 1 oz, boneless............................................. 28
 1 can (2 oz) drained....................................... 45
 1 anchovy.................................................. 4
 Serving not specified...................................... 28

 261-0311 Barracuda, cooked, NS as to cooking method

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-0312 Barracuda, baked or broiled
 (Include sauteed; fried with no coating)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-0314 Barracuda, floured or breaded, fried
 (Include fried, NS as to coating)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-0316 Barracuda, steamed or poached

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-0511 Carp, cooked, NS as to cooking method
 (Include bream, buffalofish, chub, sucker)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 small carp (yield after cooking, bone removed)...........327
 1 medium carp (yield after cooking, bone removed)..........490
 1 large carp (yield after cooking, bone removed)...........653
 Serving not specified...................................... 85


 261-0512 Carp, baked or broiled
 (Include sauteed; fried with no coating; bream, buffalofish,
 chub, sucker)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 small carp (yield after cooking, bone removed)...........327
 1 medium carp (yield after cooking, bone removed)..........490
 1 large carp (yield after cooking, bone removed)...........653
 Serving not specified...................................... 85

 261-0514 Carp, floured or breaded, fried
 (Include fried, NS as to coating; bream, buffalofish, chub,
 sucker)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 small bream (yield after cooking, bone removed).......... 98
 1 medium bream (yield after cooking, bone removed).........195
 1 large bream (yield after cooking, bone removed)..........292
 Serving not specified...................................... 85

 261-0516 Carp, steamed or poached
 (Include bream, buffalofish, chub, sucker)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-0519 Carp, smoked
 (Include bream, buffalofish, sucker)

 1 oz....................................................... 28
 Serving not specified...................................... NA


 261-0711 Catfish, cooked, NS as to cooking method
 (Include bullhead)

 1 small catfish (yield after cooking, bone removed)........153
 1 medium catfish (yield after cooking, bone removed).......327
 1 large catfish (yield after cooking, bone removed)........490
 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small bullhead (yield after cooking, bone removed)....... 97
 1 medium bullhead (yield after cooking, bone removed)......195
 1 large bullhead (yield after cooking, bone removed).......292
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-0712 Catfish, baked or broiled
 (Include sauteed; fried with no coating; bullhead)

 1 small catfish (yield after cooking, bone removed)........163
 1 medium catfish (yield after cooking, bone removed).......327
 1 large catfish (yield after cooking, bone removed)........490
 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 fillet (5-1/4" x 2" x 3/8")...............................63
 Serving not specified...................................... 85


 261-0713 Catfish, breaded or battered, baked

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-0714 Catfish, floured or breaded, fried
 (Include fried, NS as to coating; bullhead)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small catfish (yield after cooking, bone removed)........195
 1 medium bullhead (yield after cooking, bone removed)......195
 1 medium catfish (yield after cooking, bone removed).......390
 1 large catfish (yield after cooking, bone removed)........595
 1 cup, cooked, flaked......................................132
 1 catfish fillet (5" x 2-1/2" x 3/8")...................... 75
 Serving not specified...................................... 85


 261-0715 Catfish, battered, fried
 (Include bullhead)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 catfish fillet (5 x 2-1/2" x 3/8")....................... 75
 1 small catfish (yield after cooking, bone removed)........195
 1 medium catfish (yield after cooking, bone removed).......390
 1 large catfish (yield after cooking, bone removed)........595
 Serving not specified...................................... 85


 261-0716 Catfish, steamed or poached
 (Include bullhead)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-0911 Cod, cooked, NS as to cooking method

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 Pacific cod fillet (6" x 2-1/2" x 3/8").................. 93
 1 small Atlantic cod (yield after cooking, bone removed)...245
 1 medium Atlantic cod (yield after cooking, bone removed)..490
 1 large Atlantic cod (yield after cooking, bone removed)...735
 1 small Pacific cod (yield after cooking, bone removed)....163
 1 medium Pacific cod (yield after cooking, bone removed)...245
 1 large Pacific cod (yield after cooking, bone removed)....327
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-0912 Cod, baked or broiled
 (Include sauteed; fried with no coating)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-0913 Cod, breaded or battered, baked

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small Atlantic cod (yield after cooking, bone removed)...292
 1 medium Atlantic cod (yield after cooking, bone removed)..585
 1 large Atlantic cod (yield after cooking, bone removed)...878
 1 Pacific cod fillet (6-1/4" x 3" x 3/8")..................110
 1 stick (4" x 1" x 1/2")................................... 28
 1 small Pacific cod (yield after cooking, bone removed)....195
 1 medium Pacific cod (yield after cooking, bone removed)...292
 1 large Pacific cod (yield after cooking, bone removed)....390
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-0914 Cod, floured or breaded, fried
 (Include fried, NS as to coating)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small Atlantic cod (yield after cooking, bone removed)...292
 1 medium Atlantic cod (yield after cooking, bone removed)..585
 1 large Atlantic cod (yield after cooking, bone removed)...878
 1 Pacific cod fillet (6-1/4" x 3" x 3/8")..................110
 1 small Pacific cod (yield after cooking, bone removed)....195
 1 medium Pacific cod (yield after cooking, bone removed)...292
 1 large Pacific cod (yield after cooking, bone removed)....390
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-0915 Cod, battered, fried

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-0916 Cod, steamed or poached

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-0917 Cod, dried, salted

 1 oz, boneless, dried...................................... 28
 1 piece (5-1/2" x 1-1/2" x 1/2")........................... 80
 Serving not specified...................................... 28

 261-0918 Cod, dried, salted, salt removed in water

 1 cubic inch, boneless, cooked............................. 16
 1 cup, flaked..............................................132
 1 oz, dried, soaked in water............................... 34
 Serving not specified...................................... 85

 261-0919 Cod, smoked

 1 oz, boneless............................................. 28
 1 cubic inch, boneless..................................... 16
 Serving not specified...................................... 85


 261-1111 Croaker, cooked, NS as to cooking method
 (Include angelfish, butterflyfish, drumfish, goatfish,
 kingfish, sea trout, freshwater sheepshead, spadefish,
 spot, surgeonfish, weakfish, weke)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 medium kingfish steak....................................120
 1 cup, cooked, flaked......................................132
 1 small croaker (yield after cooking, bone removed)........ 82
 1 medium croaker (yield after cooking, bone removed).......163
 1 large croaker (yield after cooking, bone removed)........245
 1 croaker fillet (5-1/4" x 2" x 3/8")...................... 63
 1 small spot (yield after cooking, bone removed)........... 82
 1 medium spot (yield after cooking, bone removed)..........163
 1 large spot (yield after cooking, bone removed)...........245
 1 spot fillet (4-1/2" x 2" x 3/8")......................... 51
 Serving not specified...................................... 85


 261-1112 Croaker, baked or broiled
 (Include sauteed; fried with no coating; angelfish,
 butterflyfish, drumfish, goatfish, kingfish, sea trout,
 freshwater sheepshead, spadefish, spot, surgeonfish,
 weakfish, weke)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 small croaker (yield after cooking, bone removed)........ 82
 1 medium croaker (yield after cooking, bone removed).......163
 1 large croaker (yield after cooking, bone removed)........245
 1 croaker fillet (5 1/4" x 2" x 3/8")...................... 63
 1 small spot (yield after cooking, bone removed)........... 82
 1 medium spot (yield after cooking, bone removed)..........163
 1 large spot (yield after cooking, bone removed)...........245
 1 spot fillet (4-1/2" x 2" x 3/8")......................... 51
 Serving not specified...................................... 85

 261-1113 Croaker, breaded or battered, baked
 (Include angelfish, butterflyfish, drumfish, goatfish,
 kingfish, sea trout, freshwater sheepshead, spadefish,
 spot, surgeonfish, weakfish, weke)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 fillet (5" x 2-1/2" x 3/8").............................. 75
 Serving not specified...................................... 85

 261-1114 Croaker, floured or breaded, fried
 (Include fried, NS as to coating; angelfish, butterflyfish,
 drumfish, goatfish, kingfish, sea trout, freshwater
 sheepshead, spadefish, spot, surgeonfish, weakfish, weke)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 small croaker (yield after cooking, bone removed)........ 98
 1 medium croaker (yield after cooking, bone removed).......195
 1 large croaker (yield after cooking, bone removed)........292
 1 small spot (yield after cooking, bone removed)........... 98
 1 medium spot (yield after cooking, bone removed)..........195
 1 large spot (yield after cooking, bone removed)...........292
 Serving not specified...................................... 85


 261-1116 Croaker, steamed or poached
 (Include angelfish, butterflyfish, drumfish, goatfish,
 kingfish, sea trout, freshwater sheepshead, spadefish, spot,
 surgeonfish, weakfish, weke)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-1311 Eel, cooked, NS as to cooking method

 1 oz, boneless, cooked..................................... 28
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked .....................................132
 Serving not specified...................................... 85

 261-1316 Eel, steamed or poached

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-1319 Eel, smoked

 1 oz, boneless............................................. 28
 1 oz, with bone (yield after bone removed)................. 22
 1 cubic inch, boneless, cooked............................. 16
 Serving not specified...................................... 85


 261-1500 Flounder, raw
 (Include dab, fluke, halibut, sole, turbot)

 1 oz, boneless, raw........................................ 28
 Serving not specified...................................... 57

 261-1511 Flounder, cooked, NS as to cooking method
 (Include dab, fluke, halibut, sole, turbot)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 fillet (6-1/4" x 3-1/2" x 3/8")..........................130
 Serving not specified...................................... 85


 261-1512 Flounder, baked or broiled
 (Include sauteed; fried with no coating; dab, fluke, halibut,
 sole, turbot)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 fillet (6-1/4" x 3-1/2" x 3/4")..........................130
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-1513 Flounder, breaded or battered, baked
 (Include dab, fluke, halibut, sole, turbot)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 fillet (6-1/2" x 4" x 3/8")..............................155
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-1514 Flounder, floured or breaded, fried
 (Include fried, NS as to coating; dab, fluke, halibut, sole,
 turbot)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 fillet (6-1/2" x 4" x 3/8")..............................155
 1 small flounder (yield after cooking, bone removed).......205
 1 medium flounder (yield after cooking, bone removed)......308
 1 large flounder (yield after cooking, bone removed).......462
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-1515 Flounder, battered, fried
 (Include dab, fluke, halibut, sole, turbot)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-1516 Flounder, steamed or poached
 (Include dab, fluke, halibut, sole, turbot)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-1519 Flounder, smoked
 (Include dab, fluke, halibut, sole, turbot)

 1 oz, boneless............................................. 28
 1 cubic inch, boneless..................................... 16
 1 piece.................................................... 20
 Serving not specified...................................... 85


 261-1711 Haddock, cooked, NS as to cooking method
 (Include blowfish, burbot, cusk, hake, ling, monkfish,
 pollock, scrod)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 small blowfish, boneless (yield after cooking)...........245
 1 medium blowfish, boneless (yield after cooking)..........367
 1 large blowfish, boneless (yield after cooking)...........490
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-1712 Haddock, baked or broiled
 (Include sauteed; fried with no coating; burbot, cusk, hake,
 ling, monkfish, pollock, scrod)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 small haddock (yield after cooking, bone removed)........245
 1 medium haddock (yield after cooking, bone removed).......408
 1 large haddock (yield after cooking, bone removed)........572
 1 fillet (6-1/2" x 4" x 3/8")..............................154
 Serving not specified...................................... 85


 261-1713 Haddock, breaded or battered, broiled
 (Include burbot, cusk, hake, ling, monkfish, pollock, scrod)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 small haddock (yield after cooking, bone removed)........292
 1 medium haddock (yield afetr cooking, bone removed).......488
 1 large haddock (yield after cooking, bone removed)........683
 Serving not specified...................................... 85

 261-1714 Haddock, floured or breaded, fried
 (Include fried, NS as to coating; burbot, cusk, hake, ling,
 monkfish, pollock, scrod)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 fillet (7-1/4" x 4-1/4" x 3/8")..........................183
 Serving not specified...................................... 85


 261-1715 Haddock, battered, fried
 (Include burbot, cusk, hake, ling, monkfish, pollock, scrod)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 filet....................................................178
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-1716 Haddock, steamed or poached
 (Include burbot, cusk, hake, ling, monkfish, pollock, scrod)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-1719 Haddock, smoked
 (Include burbot, cusk, hake, ling, monkfish, pollock, scrod
 white fish)

 1 oz, boneless............................................. 28
 1 cubic inch, boneless..................................... 16
 1 piece.................................................... 20
 Serving not specified...................................... 85


 261-1910 Herring, raw
 (Include alewife, milkfish, shad)

 1 oz, boneless, raw........................................ 28
 Serving not specified...................................... 85

 261-1911 Herring, cooked, NS as to cooking method
 (Include alewife, milkfish, shad)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 small herring (yield after cooking, bone removed)........163
 1 medium herring (yield after cooking, bone removed).......245
 1 large herring (yield after cooking, bone removed)........326
 Serving not specified...................................... 85

 261-1912 Herring, baked or broiled
 (Include sauteed; fried with no coating; alewife, milkfish,
 shad)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small herring (yield after cooking, bone removed)........163
 1 medium herring (yield after cooking, bone removed).......245
 1 large herring (yield after cooking, bone removed)........326
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-1914 Herring, floured or breaded, fried
 (Include fried, NS as to coating; alewife, milkfish, shad)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-1916 Herring, pickled, in cream sauce

 1 oz, boneless............................................. 28
 Serving not specified...................................... 28

 261-1917 Herring, dried, salted
 (Include alewife, milkfish, shad)

 1 oz, boneless............................................. 28
 1 fillet (4-3/8" x 1-3/4" x 1/4").......................... 40
 Serving not specified...................................... 28

 261-1918 Herring, pickled
 (Include in wine sauce)

 1 oz, boneless............................................. 28
 1 cubic inch............................................... 20
 1 cup......................................................140
 1 piece (1-3/4" x 7/8" x 1/2")............................. 15
 Serving not specified...................................... 28

 261-1919 Herring, smoked, kippered

 1 oz, boneless............................................. 28
 1 cubic inch, boneless, cooked............................. 16
 1 small fillet (2-3/8" x 1-3/8" x 1/4").................... 20
 1 medium fillet (5" x 1-3/4" x 1/4")....................... 40
 1 large fillet (7" x 2-1/4" x 1/4")........................ 65
 Serving not specified...................................... 85


 261-2110 Mackerel, raw
 (Include enenui, garfish, ono, needlefish, wahoo)

 1 oz, boneless, raw........................................ 28
 Serving not specified...................................... 85

 261-2111 Mackerel, cooked, NS as to cooking method
 (Include enenui, garfish, ono, needlefish, wahoo)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-2112 Mackerel, baked or broiled
 (Include sauteed; fried with no coating; enenui, garfish,
 ono, needlefish, wahoo)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-2113 Mackerel, salted

 1 oz, boneless, dried...................................... 28
 1 oz, dried, soaked, drained, and cooked................... 22
 1 piece (5-1/2" x 1-1/2" x 1/2")........................... 80
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... NA

 261-2114 Mackerel, floured or breaded, fried
 (Include fried, NS as to coating; enenui, garfish, ono,
 needlefish, wahoo)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-2116 Mackerel, pickled
 (Include enenui, garfish, ono, needlefish, wahoo)

 1 oz, boneless............................................. 28
 Serving not specified...................................... 28


 261-2117 Mackerel, dried
 (Include enenui, garfish, ono, needlefish, wahoo)

 1 oz, boneless............................................. 28
 1 mackerel................................................. 80
 Serving not specified...................................... 28

 261-2118 Mackerel, canned

 1 oz, boneless............................................. 28
 1 cubic inch............................................... 16
 1 can (15 oz), drained, yields.............................361
 1 cup......................................................140
 Serving not specified...................................... 85

 261-2119 Mackerel, smoked
 (Include enenui, garfish, ono, needlefish, wahoo)

 1 oz, boneless............................................. 28
 1 cubic inch, boneless, cooked............................. 16
 Serving not specified...................................... 85

 261-2310 Mullet, raw

 1 oz, raw.................................................. 28
 Serving not specified...................................... 57

 261-2311 Mullet, cooked, NS as to cooking method

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-2312 Mullet, baked or broiled
 (Include sauteed; fried with no coating)

 1 fillet (6-1/4" x 2-1/2" x 3/8").......................... 95
 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-2314 Mullet, floured or breaded, fried
 (Include fried, NS as to coating)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small mullet (yield after cooking, bone removed).........195
 1 medium mullet (yield after cooking, bone removed)........292
 1 large mullet (yield after cooking, bone removed).........390
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-2316 Mullet, steamed or poached

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-2510 Ocean perch, raw
 (Include bocaccio, menpachi, orange roughy, redfish,
 rockfish)

 1 oz, boneless, raw........................................ 28
 1 cup, NFS.................................................166
 Serving not specified...................................... 57


 261-2511 Ocean perch, cooked, NS as to cooking method
 (Include bocaccio, menpachi, orange roughy, redfish,
 rockfish)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-2512 Ocean perch, baked or broiled
 (Include sauteed; fried with no coating; bocaccio, menpachi,
 orange roughy, redfish, rockfish)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-2513 Ocean perch, breaded or battered, baked
 (Include bocaccio, menpachi, orange roughy, redfish,
 rockfish)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 ocean perch fillet (4-1/2" x 2-1/4" x 3/8").............. 61
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-2514 Ocean perch, floured or breaded, fried
 (Include fried, NS as to coating; bocaccio, menpachi,
 orange roughy, redfish, rockfish)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small menpachi (yield after cooking, bone removed)....... 98
 1 medium menpachi (yield after cooking, bone removed)......195
 1 large menpachi (yield after cooking, bone removed).......292
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-2515 Ocean perch, battered, fried
 (Include bocaccio, menpachi, orange roughy, redfish,
 rockfish)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-2516 Ocean perch, steamed or poached
 (Include bocaccio, orange roughy, menpachi, redfish,
 rockfish)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-2711 Perch, cooked, NS as to cooking method
 (Include freshwater bass, bluegill, crappie, sunfish,
 walleye)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small perch (yield after cooking, bone removed).......... 82
 1 medium perch (yield after cooking, bone removed).........122
 1 large perch (yield after cooking, bone removed)..........163
 1 small bass (yield after cooking, bone removed)........... 82
 1 medium bass (yield after cooking, bone removed)..........163
 1 large bass (yield after cooking, bone removed)...........490
 1 small crappie (yield after cooking, bone removed)........ 82
 1 medium crappie (yield after cooking, bone removed).......163
 1 large crappie (yield after cooking, bone removed)........490
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-2712 Perch, baked or broiled
 (Include sauteed; fried with no coating; freshwater bass,
 bluegill, crappie, sunfish, walleye)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small perch (yield after cooking, bone removed).......... 68
 1 medium perch (yield after cooking, bone removed).........102
 1 large perch (yield after cooking, bone removed)..........136
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-2713 Perch, breaded or battered, baked
 (Include freshwater bass, bluegill, crappie, sunfish,
 walleye)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 perch fillet (4-1/4" x 2-1/4" x 3/8").................... 57
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-2714 Perch, floured or breaded, fried
 (Include fried, NS as to coating; freshwater bass, bluegill,
 crappie, sunfish, walleye)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 perch fillet (4-1/4" x 2-1/4" x 3/8").................... 57
 1 small crappie (yield after cooking, bone removed)........ 79
 1 medium crappie (yield after cooking, bone removed).......159
 1 large crappie (yield after cooking, bone removed)........476
 Serving not specified...................................... 85


 261-2715 Perch, battered, fried
 (Include freshwater bass, bluegill, crappie, sunfish,
 walleye)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 perch fillet (4-1/4" x 2-1/2" x 3/8").....................57
 Serving not specified...................................... 85

 261-2716 Perch, steamed or poached

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 perch fillet (4" x 2" x 3/8")............................ 48
 1 small perch (yield after cooking, bone removed).......... 82
 1 medium perch (yield after cooking, bone removed).........122
 1 large perch (yield after cooking, bone removed)..........163
 Serving not specified...................................... 85


 261-2911 Pike, cooked, NS as to cooking method
 (Include muskellunge, pickerel)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-2912 Pike, baked or broiled
 (Include sauteed; fried with no coating; muskellunge,
 pickerel)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-2914 Pike, floured or breaded, fried
 (Include fried, NS as to coating; muskellunge, pickerel)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-2915 Pike, battered, fried
 (Include muskellunge, pickerel)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 fillet (6-1/4" x 4" x 3/8")..............................151
 Serving not specified...................................... 85

 261-2916 Pike, steamed or poached
 (Include muskellunge, pickerel)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-3110 Pompano, raw
 (Include akule, blackfish, bluefish, butterfish,
 dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish,
 scad, tilefish, ulva, yellowtail)

 1 oz, boneless, raw........................................ 28
 Serving not specified...................................... 57

 261-3111 Pompano, cooked, NS as to cooking method
 (Include akule, blackfish, bluefish, butterfish,
 dolphinfish, jack, mahimahi, paplo, parrot fish, sable fish,
 scad, tilefish, ulva, yellowtail)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small butterfish (yield after cooking, bone removed)..... 41
 1 medium butterfish (yield after cooking, bone removed).... 82
 1 large butterfish (yield after cooking, bone removed).....163
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-3112 Pompano, baked or broiled
 (Include sauteed; fried with no coating; akule, blackfish,
 bluefish, butterfish, dolphinfish, jack, mahimahi, paplo,
 parrot fish, sablefish, scad, tilefish, ulva, yellowtail)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-3114 Pompano, floured or breaded, fried
 (Include fried, NS as to coating; akule, blackfish,
 bluefish, butterfish, dolphinfish, jack, mahimahi, paplo,
 parrot fish, sablefish, scad, tilefish, ulva, yellowtail)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 akule fillet............................................. 90
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-3115 Pompano, battered, fried
 (Include akule, blackfish, bluefish, butterfish,
 dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish,
 scad, tilefish, ulva, yellowtail)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-3116 Pompano, steamed or poached
 (Include akule, blackfish, bluefish, butterfish,
 dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish,
 scad, tilefish, ulva, yellowtail)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-3119 Pompano, smoked
 (Include akule, blackfish, bluefish, butterfish,
 dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish,
 scad, tilefish, ulva, yellowtail)

 1 oz, boneless............................................. 28
 1 cubic inch, boneless..................................... 16
 Serving not specified...................................... 85

 261-3310 Porgy, raw
 (Include scup, sea bream, marine sheepshead, snapper)

 1 oz, boneless, raw........................................ 28
 1 cup......................................................166
 Serving not specified...................................... NA

 261-3311 Porgy, cooked, NS as to cooking method
 (Include scup, sea bream, marine sheepshead, snapper)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-3312 Porgy, baked or broiled
 (Include sauteed; fried with no coating; scup, sea bream,
 marine sheepshead, snapper)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-3313 Porgy, breaded or battered, baked
 (Include scup, sea bream, marine sheepshead, snapper)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 scup fillet (4-1/2" x 2-1/4" x 3/8")..................... 61
 1 cup, flaked, cooked......................................132
 Serving not specified...................................... 85

 261-3314 Porgy, floured or breaded, fried
 (Include fried, NS as to coating; scup, sea bream,
 marine sheepshead, snapper)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-3315 Porgy, battered, fried
 (Include scup, sea bream, marine sheepshead, snapper)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-3316 Porgy, steamed or poached
 (Include scup, sea bream, marine sheepshead, snapper)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 scup fillet (4-1/2" x 2" x 3/8")......................... 51
 1 small snapper (yield after cooking, bone removed)........327
 1 medium snapper (yield after cooking, bone removed).......490
 1 large snapper (yield after cooking, bone removed)......1,306
 1 small porgy (yield after cooking, bone removed).......... 82
 1 medium porgy (yield after cooking, bone removed).........163
 1 large porgy (yield after cooking, bone removed)..........245
 Serving not specified...................................... 85


 261-3511 Ray, cooked, NS as to cooking method
 (Include skate)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-3512 Ray, baked or broiled
 (Include sauteed; fried with no coating; skate)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-3514 Ray, floured or breaded, fried
 (Include fried, NS as to coating; skate)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-3516 Ray, steamed or poached
 (Include skate)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-3710 Salmon, raw
 (Include saltwater trout)

 1 oz, boneless, raw........................................ 28
 1 cup, NFS.................................................166
 Serving not specified...................................... 57

 261-3711 Salmon, cooked, NS as to cooking method
 (Include saltwater trout)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 medium salmon steak (5/8" thick).........................142
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-3712 Salmon, baked or broiled
 (Include sauteed; fried with no coating; saltwater trout)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-3714 Salmon, floured or breaded, fried
 (Include fried, NS as to coating; saltwater trout)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-3715 Salmon, battered, fried
 (Include saltwater trout)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-3716 Salmon, steamed or poached
 (Include saltwater trout)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-3717 Salmon, dried

 1 oz, boneless............................................. 28
 1 cup...................................................... 42
 Serving not specified...................................... 28


 261-3718 Salmon, canned

 1 oz....................................................... 28
 1 cup......................................................150
 1 regular flat can (7.75 oz), drained......................177
 1 small can (3.25 oz), drained............................. 92
 1 tall can (16 oz), drained................................369
 Serving not specified...................................... 85

 261-3719 Salmon, smoked
 (Include lox)

 1 oz, boneless............................................. 28
 1 cubic inch, boneless, cooked............................. 16
 1 piece.................................................... 20
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-3911 Sardines, cooked

 1 oz, cooked............................................... 28
 1 cubic inch, cooked....................................... 16
 1 small fish (2-2/3" x 1/2" x 1/4")........................ 5
 Serving not specified...................................... 85

 261-3917 Sardine, dried

 1 oz....................................................... 28
 1 sardine (5" long)........................................ 7
 Serving not specified...................................... NA


 261-3918 Sardines, canned in oil

 1 oz....................................................... 28
 1 cubic inch............................................... 16
 1 can (3.75 oz), drained................................... 92
 1 small fish (2-2/3" x 1/2" x 1/4")........................ 5
 1 cup, drained.............................................149
 Serving not specified...................................... 85

 261-3919 Sardines, skinless, boneless, packed in water

 1 oz....................................................... 28
 1 can (4.375 oz, 4 sardines), drained...................... 84
 1 cup, drained.............................................184
 Serving not specified...................................... 85

 261-4111 Sea bass, cooked, NS as to cooking method
 (Include grouper, striped bass, wreakfish)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-4112 Sea bass, baked or broiled
 (Include sauteed; fried with no
 coating; grouper, striped bass, wreakfish)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-4113 Sea bass, breaded or battered, baked
 (Include grouper, striped bass, wreakfish)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 fillet (6-1/4" x 3-1/4" x 3/8")..........................123
 1 cup, flaked, cooked......................................132
 Serving not specified...................................... 85

 261-4114 Sea bass, floured or breaded, fried
 (Include fried, NS as to coating; grouper, striped bass,
 wreakfish)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-4116 Sea bass, steamed or poached
 (Include grouper, striped bass, wreakfish)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-4118 Sea bass, pickled (Mero en escabeche)

 1 oz, boneless............................................. 28
 Serving not specified...................................... 85

 261-4311 Shark, cooked, NS as to cooking method
 (Include dogfish, grayfish)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-4312 Shark, baked or broiled
 (Include sauteed; fried with no coating; dogfish, grayfish)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-4316 Shark, steamed or poached
 (Include dogfish, grayfish)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-4511 Smelt, cooked, NS as to cooking method
 (Include capelin)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-4512 Smelt, baked or broiled (Include fried with no coating;
 sauteed; capelin)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-4514 Smelt, floured or breaded, fried
 (Include fried, NS as to coating; capelin)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 smelt (yield after cooking, bone removed)................ 16
 Serving not specified...................................... 85


 261-4515 Smelt, battered, fried

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 smelt (yield after cooking, bone removed)................ 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-4516 Smelt, steamed or poached
 (Include capelin)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-4711 Sturgeon, cooked, NS as to cooking method

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-4712 Sturgeon, baked or broiled
 (Include sauteed; fried with no coating)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 piece (4-1/2" x 2-1/8" x 7/8")...........................145
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-4713 Sturgeon, steamed

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-4714 Sturgeon, floured or breaded, fried
 (Include fried, NS as to coating)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-4719 Sturgeon, smoked

 1 oz, boneless............................................. 28
 1 cubic inch, boneless, cooked............................. 16
 1 piece.................................................... 20
 Serving not specified...................................... 85


 261-4911 Swordfish, cooked, NS as to cooking method
 (Include marlin)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 piece (4-1/2" x 2-1/4" x 7/8")...........................142
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-4912 Swordfish, baked or broiled
 (Include sauteed; fried with no coating; marlin)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 piece (4-1/2" x 2-1/4" x 7/8")...........................142
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-4914 Swordfish, floured or breaded, fried
 (Include marlin; fried, NS as to coating)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-4916 Swordfish, steamed or poached
 (Include marlin)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-5111 Trout, cooked, NS as to cooking method
 (Include cisco, lake herring, steelhead, whitefish)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small trout (yield after cooking, bone removed).......... 82
 1 medium trout (yield after cooking, bone removed).........163
 1 large trout (yield after cooking, bone removed)..........327
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-5112 Trout, baked or broiled
 (Include sauteed; fried with no coating; cisco, lake
 herring, steelhead, whitefish)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 small trout (yield after cooking, bone removed).......... 82
 1 medium trout (yield after cooking, bone removed).........163
 1 large trout (yield after cooking, bone removed)..........327
 Serving not specified...................................... 85


 261-5113 Trout, breaded or battered, baked
 (Include cisco, lake herring, steelhead, whitefish)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch with bone, cooked (yield after bone removed).. 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-5114 Trout, floured or breaded, fried
 (Include fried, NS as to coating; cisco, lake herring,
 steelhead, whitefish)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small trout (yield after cooking, bone removed).......... 98
 1 medium trout (yield after cooking, bone removed).........195
 1 large trout (yield after cooking, bone removed)..........390
 1 cup, cooked, flaked......................................132
 1 trout fillet (5" x 2-1/2" x 3/8")........................ 75
 Serving not specified...................................... 85


 261-5115 Trout, battered, fried
 (Include cisco, lake herring, steelhead, whitefish)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-5116 Trout, steamed or poached
 (Inclued cisco, lake herring, steelhead, whitefish)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small trout (yield after cooking, bone removed).......... 82
 1 medium trout (yield after cooking, bone removed).........163
 1 large trout (yield after cooking, bone removed)..........327
 1 cup, cooked, flaked......................................132
 1 trout fillet (5-1/4" x 2" x 3/8")........................ 63
 Serving not specified...................................... 85


 261-5119 Trout, smoked
 (Include chub, cisco, lake herring, steelhead, whitefish)

 1 oz, boneless............................................. 28
 1 cubic inch, boneless..................................... 16
 1 piece.................................................... 20
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-5310 Tuna, fresh, raw
 (Include ahi, aku, bonito)

 1 oz, boneless, raw........................................ 28
 1 cubic inch, boneless..................................... 16
 Serving not specified...................................... 57

 261-5311 Tuna, fresh, cooked, NS as to cooking method
 (Include ahi, aku, bonito)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw, (yield after cooking, bone removed).. 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-5312 Tuna, fresh, baked or broiled
 (Include sauteed; fried with no coating; ahi, aku, bonito)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-5314 Tuna, fresh, floured or breaded, fried
 (Include fried, NS as to coating; ahi, aku, bonito)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-5316 Tuna, fresh, steamed or poached
 (Include ahi, aku, bonito)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-5317 Tuna, fresh, dried
 (Include ahi, aku, bonito)

 1 cup, NFS................................................. 42
 Serving not specified...................................... 28

 261-5319 Tuna, fresh, smoked
 (Include ahi, aku, bonito)

 1 oz, boneless............................................. 28
 1 cubic inch, boneless..................................... 16
 1 piece.................................................... 20
 Serving not specified...................................... 85

 261-5511 Tuna, canned, NS as to oil or water pack
 (Include tuna, NFS; low sodium)

 1 oz....................................................... 28
 1 cup, solid or chunks, drained............................147
 1 can (6.5 oz), drained....................................160
 1 can (13 oz), drained.....................................321
 Serving not specified...................................... 85


 261-5518 Tuna, canned, oil pack
 (Include low sodium)

 1 oz....................................................... 28
 1 cup, solid or chunks, drained............................146
 1 can (6.5 oz), drained....................................160
 1 can (13 oz), drained.....................................321
 Serving not specified...................................... 85

 261-5519 Tuna, canned, water pack
 (Include low sodium)

 1 oz....................................................... 28
 1 cup, NFS.................................................138
 1 cup, solid or chunks, drained............................154
 1 can (6.5 oz), drained....................................167
 1 can (12.5 to 13 oz), drained.............................329
 Serving not specified...................................... 85

 261-5711 Whiting, cooked, NS as to cooking method

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 small whiting (yield after cooking, bone removed)........122
 1 medium whiting (yield after cooking, bone removed).......245
 1 large whiting (yield after cooking, bone removed)........490
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-5712 Whiting, baked or broiled
 (Include sauteed; fried with no coating)

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-5713 Whiting, breaded or battered, baked

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 fillet (6" x 2-1/2" x 3/8").............................. 87
 1 whiting nugget........................................... 21
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85


 261-5714 Whiting, floured or breaded, fried
 (Include fried, NS as to coating)

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 1 whiting fillet (6" x 2-1/2" x 3/8")...................... 87
 Serving not specified...................................... 85

 261-5715 Whiting, battered, fried

 1 oz, boneless, raw (yield after cooking).................. 27
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 18
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked (yield after bone removed). 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85

 261-5716 Whiting, steamed or poached

 1 oz, boneless, raw (yield after cooking).................. 23
 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 15
 1 oz, with bone, cooked (yield after bone removed)......... 19
 1 cubic inch, with bone, cooked............................ 11
 1 cubic inch, boneless, cooked............................. 16
 1 cup, cooked, flaked......................................132
 Serving not specified...................................... 85



 Other seafood: (Subgroup Code 262)
+ ___________________________________

 262-0311 Frog legs, NS as to cooking method

 1 oz, boneless, cooked..................................... 28
 1 oz, with bone, raw (yield after cooking, bone removed)... 17
 1 oz, with bone, cooked (yield after bone removed)......... 22
 1 leg, cooked (yield after bone removed)................... 24
 Serving not specified...................................... 48

 262-0316 Frog legs, steamed

 1 oz, boneless, cooked..................................... 28
 Serving not specified...................................... NA

 262-0418 Jellyfish, pickled

 1 cup...................................................... 58
 Serving not specified...................................... NA

 262-0511 Octopus, cooked, NS as to cooking method

 1 oz, boneless, cooked..................................... 28
 Serving not specified...................................... 85

 262-0516 Octopus, steamed

 1 oz, boneless, cooked..................................... 28
 Serving not specified...................................... NA

 262-0517 Octopus, dried

 1 oz....................................................... 28
 1 cup...................................................... 53
 Serving not specified...................................... NA


 262-0518 Octopus, dried, boiled

 1 cup, cooked..............................................106
 1 oz, dried, yield after cooking........................... 47
 1 cup dried, yield after cooking........................... 88
 Serving not specified...................................... NA

 262-0519 Octopus, smoked

 1 oz, boneless, cooked..................................... 28
 Serving not specified...................................... 85

 262-0711 Roe, shad, cooked
 (Include cod roe)

 1 oz....................................................... 28
 1 cup, cooked..............................................186
 Serving not specified...................................... 12

 262-0910 Roe, herring

 1 can (8 oz), solids and liquid...........................227
 1 tbsp..................................................... 14
 Serving not specified...................................... 14


 262-1110 Roe, sturgeon
 (Include caviar)

 1 oz....................................................... 28
 1 tbsp..................................................... 16
 Serving not specified...................................... 16

 262-1210 Roe, sea urchin

 1 oz....................................................... 28
 1 tbsp..................................................... 12
 Serving not specified...................................... NA

 262-1310 Squid, raw
 (Include cuttlefish)

 1 oz, boneless, raw........................................ 28
 Serving not specified...................................... 57

 262-1312 Squid, baked, broiled
 (Include sauteed; cuttlefish, calamari)

 1 squid....................................................272
 1 cup, cooked..............................................140
 Serving not specified...................................... NA


 262-1314 Squid, breaded, fried
 (Include cuttlefish; calamari)

 1 oz, cooked............................................... 28
 1 cup, cooked..............................................150
 Serving not specified...................................... 85

 262-1316 Squid, steamed or boiled
 (Include cuttlefish; calamari)

 1 oz, boneless, cooked..................................... 28
 Serving not specified...................................... 85

 262-1317 Squid, dried
 (Include cuttlefish, calamari)

 1 oz, boneless............................................. 28
 1 small squid.............................................. 42
 Serving not specified...................................... 42

 262-1318 Squid, pickled

 1 oz, boneless............................................. 28
 1 cup......................................................284
 Serving not specified...................................... 28


 262-1319 Squid, canned
 (Include calamares en su tinta, squid in its own ink)

 1 cup......................................................187
 1 can (4 oz)...............................................115
 Serving not specified...................................... NA

 262-1512 Turtle (terrapin), cooked, NS as to cooking method

 1 oz, boneless, cooked..................................... 28
 1 cup, cooked..............................................140
 Serving not specified...................................... 80

 262-1516 Turtle (terrapin) steamed or poached

 1 cup, cooked..............................................140
 1 oz, boneless, cooked..................................... 28
 Serving not specified...................................... NA

 Shellfish: (Subgroup Code 263)
+ _______________________________

 263-0111 Abalone, cooked, NS as to cooking method

 1 oz, boneless, cooked..................................... 28
 Serving not specified...................................... 85

 263-0114 Abalone, floured or breaded, fried

 1 oz, cooked............................................... 28
 1 abalone.................................................. 32
 Serving not specified...................................... 85

 263-0116 Abalone, steamed or poached

 1 oz, cooked............................................... 28
 Serving not specified...................................... 85


 263-0310 Clams, raw

 1 clam..................................................... 16
 1 cup with liquid and clams................................227
 1 lb, with shell, yield after shell removed................ 68
 Serving not specified...................................... 85

 263-0311 Clams, cooked, NS as to cooking method

 1 oz, without shell, cooked................................ 28
 1 cup (8 large clams, 12 medium clams, 15 small clams).....150
 Serving not specified...................................... 85

 263-0312 Clams, baked or broiled
 (Include sauteed)

 1 oz, without shell, cooked................................ 28
 1 cup (8 large clams, 12 medium clams, 15 small clams).....150
 1 quart, raw, in shell (yield after cooking, shell
 removed).................................................187
 Serving not specified...................................... 85


 263-0314 Clams, floured or breaded, fried
 (Include baked)

 1 oz, without shell, cooked................................ 28
 10 frozen, heated.......................................... 42
 1 cup, frozen, heated......................................102
 10 fresh...................................................122
 1 cup (8 large clams, 12 medium clams, 15 small clams).....150
 Serving not specified...................................... 85

 263-0315 Clams, battered, fried

 1 cup (5 large clams, 8 medium clams, 10 small clams),
 cooked...................................................102
 Serving not specified...................................... 85

 263-0316 Clams, steamed or boiled

 1 oz, without shell, cooked................................ 28
 1 quart, raw, in shell (yield after cooking, shell
 removed).................................................187
 1 cup (8 large clams, 12 medium clams, 15 small clams).....150
 1 oz, raw (yield after cooking)............................ 22
 Serving not specified...................................... 85


 263-0318 Clams, canned

 1 oz....................................................... 28
 1 cup, solids only.........................................160
 Serving not specified...................................... 80

 263-0319 Clams, smoked, in oil

 1 oz....................................................... 28
 1 small clam............................................... 10
 1 large clam............................................... 20
 Serving not specified...................................... NA

 263-0511 Crab, cooked, NS as to cooking method
 (Include white and king crab meat)

 1 oz, without shell, cooked................................ 28
 1 cup, cooked, flaked and pieces...........................118
 3-12" legs.................................................162
 Serving not specified...................................... 85


 263-0512 Crab, baked or broiled
 (Include sauteed)

 1 cup, cooked, flaked and pieces...........................118
 1 Pacific (1 lb live weight) (yield after cooking, shell
 removed).................................................113
 1 medium blue (Atlantic) (6 oz live wt) (yield after
 cooking, shell removed).................................. 48
 1 crab (7 oz live weight) (yield after cooking, shell
 removed)................................................. 52
 1 medium crab, NFS (yield after cooking, shell removed).... 48
 1 leg claw (cooked, shell removed), NFS.................... 9
 1 king crab leg, 19" (cooked, shell removed)...............119
 1 snow crab leg (cooked, shell removed).................... 10
 1 snow crab, body section with 3 legs, cooked, shell
 removed.................................................. 54
 Serving not specified...................................... 85


 263-0516 Crab, hard shell, steamed
 (Include boiled)

 1 cup, cooked, flaked and pieces...........................118
 1 Pacific (1 lb live weight) (yield after cooking, shell
 removed).................................................113
 1 medium blue (Atlantic) (6 oz live wt) (yield after
 cooking, shell removed).................................. 48
 1 crab (7 oz live weight) (yield after cooking, shell
 removed)................................................. 52
 1 leg claw (cooked, shell removed), NFS.................... 9
 1 king crab leg, 19" (cooked, shell removed)...............119
 1 snow crab leg (cooked, shell removed).................... 10
 1 snow crab, body section with 3 legs, cooked, shell
 removed.................................................. 54
 1 medium crab, NFS (yield after cooking, shell removed).... 48
 Serving not specified...................................... 85

 263-0518 Crab, canned
 (Include white or king meat)

 1 oz....................................................... 28
 1 cup......................................................135
 1 can (6.5 oz), drained....................................125
 Serving not specified...................................... 85


 263-0714 Crab, soft shell, floured or breaded, fried
 (Include fried, NS as to coating)

 1 oz, cooked............................................... 28
 1 medium crab (yield after cooking)........................ 65
 Serving not specified...................................... 65

 263-0914 Crayfish, floured or breaded, fried
 (Include fried, NS as to coating)

 1 oz, without shell, cooked................................ 28
 Serving not specified...................................... 85

 263-0916 Crayfish, boiled or steamed

 1 oz, without shell, cooked................................ 28
 1 cup, cooked..............................................140
 1 crayfish................................................. 15
 1 oz, with shell, raw (yield after cooking, shell removed). 2.8
 Serving not specified...................................... 85


 263-1111 Lobster, cooked, NS as to cooking method
 (Include spiny lobster; rock lobster)

 1 small lobster (1 lb live weight) (yield after cooking,
 shell removed)...........................................118
 1 medium lobster (2.5 lb live weight) (yield after
 cooking, shell removed)..................................295
 1 large lobster (4 lb live weight) (yield after cooking,
 shell removed)...........................................472
 1 lobster tail (8 oz) frozen (yield after cooking, shell
 removed).................................................104
 1 medium spiny or rock lobster (2.5 lb live weight) (yield
 after cooking, shell removed)............................295
 1 spiny or rock lobster tail (8 oz) frozen (yield after
 cooking, shell removed)..................................104
 1 oz, without shell, cooked................................ 28
 1 oz, raw, without shell, yield after cooking.............. 23
 1 cup, cooked, diced.......................................145
 Serving not specified...................................... 85

 263-1112 Lobster, baked or broiled
 (Include sauteed)

 1 small lobster (1 lb live weight) (yield after cooking,
 shell removed)...........................................118
 1 medium lobster (2.5 lb live weight) (yield after
 cooking, shell removed)..................................295
 1 large lobster (4 lb live weight) (yield after cooking,
 shell removed)...........................................472
 1 oz, without shell, cooked................................ 28
 1 oz, raw, without shell, yield after cooking.............. 23
 1 cup, cooked, diced.......................................145
 1 lobster tail (8 oz), fresh (yield after cooking, shell
 removed).................................................125
 1 lobster tail (8 oz), frozen (yield after cooking, shell
 removed).................................................104
 Serving not specified...................................... 85


 263-1113 Lobster, without shell, steamed or boiled

 1 oz, cooked............................................... 28
 1 cup, cooked, diced.......................................145
 Serving not specified...................................... 85

 263-1114 Lobster, floured or breaded, fried

 1 oz, without shell, cooked................................ 28
 Serving not specified...................................... 85

 263-1115 Lobster, battered, fried

 1 cup, cooked..............................................145
 1 lobster tail yields......................................111
 1 lobster yields...........................................351
 Serving not specified...................................... NA


 263-1116 Lobster, steamed or boiled

 1 small lobster (1 lb live weight) (yield after cooking,
 shell removed)...........................................118
 1 medium lobster (2.5 lb live weight) (yield after
 cooking, shell removed)..................................295
 1 large lobster (4 lb live weight) (yield after cooking,
 shell removed)...........................................472
 1 oz, without shell........................................ 28
 1 cup, cooked, diced.......................................145
 1 small lobster tail (yield from 1 lb lobster)............. 64
 1 large lobster tail (yield from 4 lb lobster).............227
 1 lobster tail, (8 oz), frozen (yield after cooking, shell
 removed).................................................104
 1 lobster tail, fresh (8 oz) (yield after cooking, shell
 removed).................................................125
 Serving not specified...................................... 85

 263-1118 Lobster, canned

 1 oz....................................................... 28
 1 cup......................................................170
 Serving not specified...................................... 85


 263-1310 Mussels, raw

 1 oz, without shell........................................ 28
 1 cup......................................................150
 1 small mussel............................................. 10
 1 medium mussel............................................ 16
 1 large mussel............................................. 20
 Serving not specified...................................... NA

 263-1311 Mussels, cooked, NS as to cooking method

 1 oz, cooked............................................... 28
 1 cup, cooked..............................................150
 1 small mussel............................................. 5
 1 medium mussel............................................ 8
 1 large mussel............................................. 10
 Serving not specified...................................... 85

 263-1316 Mussels, steamed or poached

 1 oz, cooked............................................... 28
 1 cup......................................................150
 1 mussel................................................... 8
 Serving not specified...................................... 85

 263-1510 Oysters, raw

 1 oz, without shell........................................ 28
 1 cup......................................................234
 1 pacific oyster........................................... 48
 1 eastern oyster........................................... 15
 1 can (12 oz), drained.....................................207
 1 oyster, NFS, raw......................................... 15
 Serving not specified...................................... 85

 263-1511 Oysters, cooked, NS as to cooking method

 1 oz, without shell, cooked................................ 28
 1 cup, raw (yield after cooking)...........................187
 1 pacific oyster, cooked................................... 26
 1 eastern oyster, cooked................................... 8
 1 oyster, NFS.............................................. 8
 Serving not specified...................................... 85


 263-1512 Oysters, baked or broiled
 (Include sauteed)

 1 oz, without shell, cooked................................ 28
 1 cup......................................................172
 1 pacific oyster, cooked................................... 38
 1 eastern oyster, cooked................................... 12
 1 oyster, NFS.............................................. 12
 Serving not specified...................................... 85

 263-1513 Oysters, steamed

 1 oz, without shell, cooked................................ 28
 1 oz, with shell, raw (yield after cooking, shell removed). 1.7
 1 pacific oyster, cooked................................... 38
 1 eastern oyster, cooked................................... 12
 1 oyster, NFS.............................................. 12
 Serving not specified...................................... 85

 263-1514 Oysters, floured or breaded, fried
 (Include fried, NS as to coating)

 1 oz, without shell, cooked................................ 28
 1 pacific oyster, cooked................................... 26
 1 eastern oyster, cooked................................... 8
 1 cup, cooked..............................................131
 1 oyster, NFS.............................................. 8
 Serving not specified...................................... 85


 263-1515 Oysters, battered, fried

 1 oz, without shell, cooked................................ 28
 1 pacific oyster, cooked................................... 26
 1 eastern oyster, cooked................................... 8
 1 oyster, NFS.............................................. 8
 Serving not specified...................................... 85

 263-1518 Oysters, canned

 1 oz, cooked............................................... 28
 1 oz, drained.............................................. 23
 1 can (12 oz), oysters and liquid..........................272
 1 cup, drained.............................................162
 1 oyster................................................... 8
 Serving not specified...................................... 85

 263-1519 Oysters, smoked

 1 oz....................................................... 28
 1 oyster................................................... 5
 Serving not specified...................................... 85


 263-1711 Scallops, cooked, NS as to cooking method

 1 oz, cooked............................................... 28
 1 cup, raw (yield after cooking)...........................134
 1 scallop (2" x 1-1/4" x 3/4")............................. 16
 Serving not specified...................................... NA

 263-1712 Scallops, baked or broiled
 (Include sauteed)

 1 cup, raw (yield after cooking)...........................144
 1 oz, cooked............................................... 28
 1 cup, cooked..............................................189
 1 scallop.................................................. 13
 Serving not specified...................................... 85

 263-1713 Scallops, steamed or boiled

 1 cup, raw (yield after cooking)...........................120
 1 oz, cooked............................................... 28
 1 cup, cooked..............................................180
 1 scallop.................................................. 13
 Serving not specified...................................... 85


 263-1714 Scallops, floured or breaded, fried
 (Include fried, NS as to coating)

 1 oz, cooked............................................... 28
 1 cup, cooked..............................................134
 1 scallop (2" x 1-1/4" x 3/4")............................. 16
 Serving not specified...................................... 85

 263-1715 Scallops, battered, fried

 1 oz, cooked............................................... 28
 1 cup, cooked..............................................134
 1 scallop (2" x 1-1/4" x 3/4")............................. 16
 Serving not specified...................................... 85

 263-1911 Shrimp, cooked, NS as to cooking method
 (Include prawn)

 1 cup, with shell, cooked (yield after shell removed)...... 87
 1 small shrimp (shelled)................................... 4
 1 medium shrimp (shelled).................................. 5
 1 large shrimp (shelled)................................... 6
 1 prawn.................................................... 6
 1 oz, cooked............................................... 28
 1 cup, cooked..............................................145
 1 cup, with shell, raw (yield after cooking, shell
 removed)................................................. 76
 1 cup, shelled, raw (yield after cooking)..................115
 1 tiny shrimp ("popcorn").................................. 1
 Serving not specified...................................... 85


 263-1912 Shrimp, baked or broiled
 (Include sauteed; prawn)

 1 oz, cooked............................................... 28
 1 cup, cooked..............................................145
 1 cup, with shell, cooked (yield after shell removed)...... 87
 1 cup, with shell, raw (yield after cooking, shell
 removed)................................................. 76
 1 cup, shelled, raw (yield after cooking)..................115
 1 tiny shrimp ("popcorn").................................. 1
 1 small shrimp (shelled)................................... 4
 1 medium shrimp (shelled).................................. 5
 1 large shrimp (shelled)................................... 6
 1 prawn.................................................... 6
 Serving not specified...................................... 85

 263-1913 Shrimp, steamed or boiled
 (Include prawn)

 1 oz, without shell, cooked................................ 28
 1 cup, cooked..............................................145
 1 tiny shrimp ("popcorn").................................. 1
 1 small shrimp (shelled)................................... 4
 1 medium shrimp (shelled).................................. 5
 1 large shrimp (shelled)................................... 6
 1 prawn.................................................... 6
 1 jumbo shrimp (shelled)................................... 10
 1 oz, with shell, raw (yield after cooking, shell removed). 16
 1 oz, without shell, raw (yield after cooking)............. 18
 Serving not specified...................................... 85


 263-1914 Shrimp, floured, breaded, or battered, fried
 (Include fried, NS as to coating; prawn; fried shrimp; Arthur
 Treacher's shrimp; shrimp tempura)

 1 oz, without shell, cooked................................ 28
 1 cup, cooked..............................................129
 1 tiny shrimp ("popcorn").................................. 2
 1 small shrimp (shelled)................................... 6
 1 medium shrimp (shelled).................................. 11
 1 large shrimp (shelled)................................... 17
 1 extra-large shrimp (shelled)............................. 25
 1 jumbo shrimp (shelled)................................... 30
 1 prawn.................................................... 17
 1 fried shrimp, NFS........................................ 17
 Serving not specified...................................... 85

 ************************************************************************
 263-1915 Shrimp, battered, fried
 (Include prawn; fried shrimp, NFS; Arthur Treacher's shrimp;
 shrimp tempura)
 CODE DISCONTINUED 9-11-91

 1 oz, without shell, cooked................................ 28
 1 cup, cooked..............................................129
 1 tiny shrimp ("popcorn").................................. 2
 1 small shrimp (shelled)................................... 6
 1 medium shrimp (shelled).................................. 11
 1 large shrimp (shelled)................................... 17
 1 extra-large shrimp (shelled)............................. 25
 1 prawn.................................................... 17
 1 popcorn shrimp........................................... 2
 Serving not specified...................................... 85
 *************************************************************************


 263-1917 Shrimp, dried

 1 oz....................................................... 28
 1 cup...................................................... 38
 10 shrimp.................................................. 5
 Serving not specified...................................... 28

 263-1918 Shrimp, canned

 1 oz, cooked............................................... 28
 1 can (4.5 oz), drained....................................128
 1 cup......................................................128
 10 shrimp.................................................. 32
 Serving not specified...................................... 85

 263-2111 Snails, cooked, NS as to cooking method

 1 oz, without shell, cooked................................ 28
 1 snail.................................................... 5
 Serving not specified...................................... 28

 263-2116 Snails, steamed or poached

 1 oz, without shell, cooked................................ 28
 1 snail.................................................... 5
 Serving not specified...................................... 28


 MEAT, POULTRY, FISH WITH NONMEAT ITEMS: (Subgroup Code 27)

 Meat, poultry, fish in gravy or sauce or creamed:
+ _________________________________________________
 (Subgroup Code 271)
+ ___________________

 Beef in gravy or sauce (271-1)
+ ______________________________

 Tomato-based sauce
+ __________________

 271-1100 Beef with tomato-based sauce (mixture)
 (Include beef with tomatoes, meatballs with tomato sauce)

 1 cup......................................................249
 1 meatball with sauce...................................... 43
 1 slice with sauce......................................... 65
 Serving not specified......................................187


 271-1105 Spaghetti sauce with beef, homemade-style
 (Include canned sauce, extra beef added
 Note: For spaghetti sauce with meat, canned, no extra
 meat added, see 744-0403.)

 1 cup......................................................249
 Serving not specified...................................... 62

 271-1110 Beef goulash

 1 cup......................................................249
 Serving not specified......................................187

 271-1120 Beef burgundy

 1 cup......................................................244
 Serving not specified......................................183

 271-1130 Mexican style beef stew, no potatoes, tomato-based sauce
 (mixture) (Carne guisada sin papas)

 1 cup......................................................244
 Serving not specified......................................244

 271-1140 Chili con carne, NS as to beans

 1 cup......................................................254
 Serving not specified......................................254

 271-1141 Chili con carne with beans
 (Include kidney beans and hamburger with tomato sauce)

 1 cup......................................................254
 Serving not specified......................................254


 271-1142 Chili con carne without beans

 1 cup......................................................254
 Serving not specified......................................254

 271-1143 Chili con carne, NS as to beans, with cheese

 1 cup......................................................254
 Serving not specified......................................254

 271-1144 Chili con carne with beans and cheese

 1 cup......................................................254
 Serving not specified......................................254

 271-1150 Beef sloppy joe

 1 cup......................................................251
 Serving not specified......................................188

 Gravy
+ _____

 271-1200 Beef with gravy (mixture)
 (Include country style)

 1 cup......................................................244
 1 slice with gravy......................................... 65
 1 small patty with gravy................................... 83
 1 medium patty with gravy..................................115
 1 large patty with gravy...................................158
 Serving not specified......................................183

 271-1201 Salisbury steak with gravy (mixture)

 1 steak with gravy.........................................129
 Serving not specified......................................129

 271-1210 Beef bourguignonne

 1 cup......................................................244
 Serving not specified......................................183


 Cream, white, or soup-based sauce
+ _________________________________

 271-1300 Beef with cream or white sauce (mixture)

 1 cup......................................................256
 Serving not specified......................................192

 271-1310 Beef stroganoff

 1 cup......................................................256
 Serving not specified......................................192

 271-1320 Creamed chipped or dried beef

 1 cup......................................................246
 Serving not specified......................................186

 271-1330 Swedish meatballs with cream or white sauce (mixture)

 1 cup......................................................246
 1 meatball with sauce...................................... 45
 Serving not specified......................................186

 271-1400 Beef with (mushroom) soup (mixture)

 1 cup......................................................256
 1 slice with sauce......................................... 65
 1 cubic inch............................................... 17.7
 Serving not specified......................................192


 Soy-based sauce
+ _______________

 271-1500 Beef with soy-based sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................183

 271-1510 Steak teriyaki with sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................183

 Other sauce
+ ___________

 271-1610 Beef curry

 1 cup......................................................236
 Serving not specified......................................177

 271-1620 Beef with barbecue sauce (mixture)

 1 cup......................................................263
 1 rib with sauce........................................... 68
 1 slice with sauce......................................... 58
 Serving not specified......................................197

 271-1630 Beef with sweet and sour sauce (mixture)

 1 cup......................................................252
 Serving not specified......................................189

 271-1635 Stewed, seasoned, ground beef, Mexican style (Picadillo de
 carne de rez)

 1 cup......................................................222
 Serving not specified......................................166


 271-1640 Steak tartare (raw ground beef and egg)

 1 cup......................................................224
 Serving not specified......................................168

 Puerto Rican
+ ____________

 271-1811 Meatballs, Puerto Rican style (Albondigas)

 1 meatball with sauce...................................... 50
 Serving not specified......................................150

 271-1812 Stewed seasoned ground beef, Hispanic style (Picadillo
 guisado, picadillo de carne)

 1 cup......................................................200
 Serving not specified......................................150

 271-1813 Stewed dried beef, Puerto Rican style (Tasajo guisado, carne
 cecina guisada)

 1 cup......................................................200
 Serving not specified......................................150

 271-1814 Stuffed pot roast, Puerto Rican style, NFS (assume with gravy
 and stuffing)

 1 slice with gravy and stuffing............................134
 Serving not specified......................................134


 271-1818 Puerto Rican style beef stew, meat with gravy (potatoes
 reported separately)

 1 cup......................................................235
 Serving not specified......................................176

 Pork with gravy or sauce (271-2)
+ ________________________________

 271-2002 Ham or pork with gravy (mixture)

 1 cup......................................................244
 1 slice with gravy......................................... 65
 1 pork chop with gravy.....................................117
 Serving not specified......................................183

 271-2003 Ham or pork with barbecue sauce (mixture)

 1 cup......................................................263
 1 slice with sauce......................................... 58
 1 rib with sauce........................................... 68
 1 pork chop with sauce.....................................116
 Serving not specified......................................197

 271-2006 Sweet and sour pork

 1 cup......................................................226
 Serving not specified......................................170


 271-2008 Ham stroganoff
 (Include ham with cream or white sauce)

 1 cup......................................................244
 Serving not specified......................................183

 271-2009 Ham or pork with (mushroom) soup (mixture)

 1 cup......................................................244
 1 slice with sauce......................................... 65
 1 pork chop with sauce.....................................115
 Serving not specified......................................183

 271-2010 Ham or pork with tomato-based sauce (mixture)

 1 cup......................................................249
 1 pork chop with sauce.....................................116
 1 slice with sauce......................................... 65
 Serving not specified......................................187

 271-2011 Sausage with tomato-based sauce (mixture)

 1 cup......................................................248
 1 link with sauce.......................................... 42
 Serving not specified......................................186


 271-2012 Sausage gravy

 1 cup......................................................240
 Serving not specified...................................... NA

 271-2013 Mexican style pork stew, no potatoes, tomato-based sauce
 (mixture) (cerdol guisado sin papas)

 1 cup......................................................244
 Serving not specified......................................244

 271-2015 Pork or ham with soy-based sauce (mixture)

 1 cup......................................................244
 1 pork chop with sauce.....................................115
 Serving not specified......................................183

 271-2021 Chili dog (frankfurter with chili con carne, no bun)

 1 frankfurter with sauce...................................125
 Serving not specified......................................125

 271-2025 Frankfurters with tomato-based sauce (mixture)
 (Include frankfurters with barbecue sauce or chili sauce)

 1 cup......................................................244
 1 frankfurter in sauce..................................... 68
 Serving not specified...................................... NA


 271-2100 Pork with chili and tomatoes (mixture) (Puerco con chile)

 1 cup......................................................236
 Serving not specified......................................177

 271-2101 Stewed pork, Puerto Rican style

 1 cup......................................................200
 Serving not specified......................................150

 271-2141 Chili con carne with beans, made with pork

 1 cup......................................................254
 Serving not specified......................................254

 Lamb and veal with gravy or sauce (271-3)
+ _________________________________________

 271-3001 Lamb or mutton with gravy (mixture)

 1 cup......................................................244
 1 slice with gravy......................................... 43
 Serving not specified......................................183

 271-3004 Spaghetti sauce with lamb or mutton, homemade-style

 1 cup......................................................249
 Serving not specified.......................................62

 271-3005 Lamb or mutton goulash

 1 cup......................................................249
 Serving not specified......................................187

 271-3010 Lamb curry

 1 cup......................................................236
 Serving not specified...................................... NA

 271-3301 Stewed goat, Puerto Rican style (Cabrito en fricase,
 chilindron de chivo)
 (Include Puerto Rican stewed kid)

 1 cup......................................................177
 1 piece with gravy......................................... 88
 Serving not specified......................................133


 271-3501 Veal with gravy (mixture)

 1 cup......................................................244
 1 slice with gravy......................................... 65
 Serving not specified......................................183

 271-3502 Veal scallopini

 1 slice with sauce......................................... 96
 1 cup......................................................140
 Serving not specified...................................... 96

 271-3503 Veal with cream sauce (mixture)
 (Include veal paprikash)

 1 cup......................................................246
 Serving not specified......................................185

 271-3504 Veal with butter sauce (mixture)

 1 cup......................................................188
 1 piece with sauce......................................... 99
 Serving not specified...................................... NA

 271-3505 Veal Marsala

 1 slice with sauce..........................................96
 Serving not specified.......................................96


 271-3511 Veal parmigiana

 1 piece with sauce and cheese..............................182
 1 cup......................................................209
 Serving not specified......................................182

 271-3515 Veal cordon bleu

 1 roll (with ham and sauce)................................229
 Serving not specified......................................229

 271-3605 Venison with tomato-based sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................187

 271-3608 Venison with gravy (mixture)

 1 cup......................................................244
 1 slice with gravy......................................... 65
 Serving not specified......................................183

 271-3610 Chili con carne with venison and beans

 1 cup......................................................254
 Serving not specified......................................254


 Poultry with gravy or sauce (271-4)
+ ___________________________________

 Tomato-based sauce
+ __________________

 271-4100 Chicken or turkey cacciatore
 (Include chicken or turkey with tomato-based sauce,
 chicken or turkey with tomatoes)

 1 cup......................................................244
 1/2 chicken breast with sauce..............................128
 1 chicken thigh with sauce................................. 77
 1 chicken leg with sauce...................................144
 1 chicken drumstick with sauce............................. 67
 1 chicken wing with sauce.................................. 44
 1 slice of chicken with sauce.............................. 22
 1 slice of turkey with sauce............................... 43
 Serving not specified......................................183

 271-4105 Stewed chicken with tomato-based sauce, Mexican style (mixture)
 (Pollo guisado con tomate)

 1 cup......................................................244
 1/2 chicken breast with sauce..............................128
 1 chicken thigh with sauce..................................77
 1 chicken leg with sauce...................................144
 1 chicken drumstick with sauce..............................67
 1 chicken wing with sauce...................................44
 1 slice of chicken with sauce...............................22
 Serving not specified......................................183

 271-4150 Chili con carne with chicken or turkey and beans

 1 cup......................................................254
 Serving not specified...................................... NA


 Gravy
+ _____

 271-4200 Chicken with gravy (mixture)

 1 cup......................................................244
 1 slice with gravy......................................... 22
 1/2 chicken breast with gravy..............................129
 1 chicken thigh with gravy................................. 78
 1 chicken leg with gravy...................................145
 1 chicken drumstick with gravy............................. 68
 1 chicken wing with gravy.................................. 44
 Serving not specified......................................183


 271-4210 Chicken or turkey fricassee

 1 cup......................................................244
 Serving not specified......................................183

 271-4220 Turkey with gravy (mixture)

 1 cup......................................................244
 1 slice with gravy......................................... 43
 Serving not specified......................................183

 Cream, white, or soup-based sauce
+ _________________________________

 271-4300 Chicken or turkey with cream sauce (mixture)

 1 cup......................................................241
 1/2 chicken breast with sauce..............................129
 1 chicken thigh with sauce................................. 78
 1 chicken leg with sauce...................................145
 1 chicken drumstick with sauce............................. 68
 1 chicken wing with sauce.................................. 44
 1 slice of chicken with sauce.............................. 22
 1 slice of turkey with sauce............................... 43
 Serving not specified......................................181


 271-4400 Chicken or turkey with (mushroom) soup (mixture)

 1 cup......................................................256
 1/2 chicken breast with sauce..............................129
 1 chicken thigh with sauce................................. 78
 1 chicken leg with sauce...................................145
 1 chicken drumstick with sauce............................. 68
 1 chicken wing with sauce.................................. 44
 1 slice of chicken with sauce.............................. 22
 1 slice of turkey with sauce............................... 43
 Serving not specified......................................192

 Soy-based sauce
+ _______________

 271-4500 Chicken or turkey teriyaki (chicken or turkey with soy-based
 sauce)

 1 cup......................................................244
 1/2 chicken breast with sauce..............................128
 1 chicken thigh with sauce................................. 76
 1 chicken leg with sauce...................................145
 1 chicken drumstick with sauce............................. 70
 1 chicken wing with sauce.................................. 47
 Serving not specified......................................183


 Other sauces
+ ____________

 271-4600 Chicken or turkey with barbecue sauce (mixture)
 (Include honey barbecue)

 1 cup......................................................263
 1/2 chicken breast with sauce..............................123
 1 chicken thigh with sauce................................. 74
 1 chicken leg with sauce...................................140
 1 chicken drumstick with sauce............................. 68
 1 chicken wing with sauce.................................. 45
 1 slice of chicken with sauce.............................. 22
 1 slice of turkey with sauce............................... 43
 1 chicken back with sauce..................................165
 Serving not specified......................................197

 271-4605 Chicken wing with hot pepper sauce
 (Include Buffalo chicken wing)

 1 piece.....................................................16
 Serving not specified.......................................NA

 271-4610 Sweet and sour chicken or turkey

 1 cup......................................................252
 1/2 chicken breast with sauce..............................131
 1 chicken thigh with sauce................................. 78
 1 chicken leg with sauce...................................148
 1 chicken drumstick with sauce............................. 72
 1 chicken wing with sauce.................................. 48
 Serving not specified......................................189

 271-4615 Chicken curry

 1/2 chicken breast with sauce..............................129
 1 chicken thigh with sauce................................. 78
 1 chicken leg with sauce...................................145
 1 chicken drumstick with sauce............................. 68
 1 chicken wing with sauce.................................. 44
 1 cup......................................................236
 Serving not specified......................................177


 271-4620 Chicken or turkey with cheese sauce (mixture)

 1 cup......................................................241
 Serving not specified......................................181

 271-4625 Chicken or turkey cordon bleu

 1 roll (1/2 breast with ham and sauce).....................229
 1 cup......................................................140
 Serving not specified......................................229

 271-4630 Chicken or turkey parmigiana

 1 piece with sauce and cheese..............................182
 Serving not specified......................................182

 271-4640 Chicken kiev

 1 serving (1 whole breast).................................258
 Serving not specified......................................258

 Puerto Rican
+ ____________

 271-4801 Stuffed chicken, drumstick or breast, Puerto Rican style
 (Muslo de pollo o pechuga rellena)

 1 breast (4" x 3" x 3/4")..................................210
 Serving not specified......................................210


 Fish, shellfish with gravy or sauce (271-5)
+ ___________________________________________

 271-5001 Fish with cream or white sauce, not tuna or lobster (mixture)

 1 cup......................................................249
 Serving not specified......................................187

 271-5002 Crab, deviled

 1 cup......................................................175
 Serving not specified......................................131

 271-5003 Crab imperial

 1 cup......................................................259
 1 stuffed crab.............................................194
 Serving not specified......................................194

 271-5005 Fish timbale or mousse

 1 cup......................................................175
 Serving not specified......................................131

 271-5006 Lobster newburg
 (Include lobster thermidor, lobster with cream or white
 sauce)

 1 cup......................................................244
 Serving not specified......................................183


 271-5007 Lobster with butter sauce (mixture)
 (Include Lobster Norfolk)

 1 cup......................................................188
 Serving not specified......................................141

 271-5010 Shrimp, curried

 1 cup......................................................236
 Serving not specified......................................177

 271-5011 Shrimp cocktail (shrimp with cocktail sauce)

 1 cup......................................................230
 1 shrimp with sauce........................................ 23
 Serving not specified...................................... 92

 271-5012 Tuna with cream or white sauce (mixture)

 1 cup......................................................237
 Serving not specified......................................177

 271-5013 Seafood newburg
 (Include shrimp newburg, crabmeat thermidor)

 1 cup......................................................244
 Serving not specified......................................183


 271-5014 Clam sauce, white

 1 cup......................................................240
 Serving not specified......................................180

 271-5016 Shrimp with lobster sauce (mixture)

 1 cup......................................................185
 Serving not specified......................................139

 271-5017 Sweet and sour shrimp

 1 cup......................................................176
 1 shrimp................................................... 12
 Serving not specified......................................132

 271-5019 Lobster sauce (broth-based)

 1 cup......................................................234
 Serving not specified...................................... 58

 271-5020 Oyster sauce (white sauce-based)
 (Include scalloped oysters)

 1 cup......................................................256
 Serving not specified...................................... NA


 271-5021 Fish sauce (bagoong)

 1 cup......................................................272
 Serving not specified...................................... NA

 271-5023 Shrimp scampi
 (Include shrimp in butter sauce)

 1 cup......................................................136
 1 shrimp................................................... 8
 Serving not specified...................................... NA

 271-5025 Fish moochim (Korean style), dried fish with soy sauce

 1 tbsp..................................................... 5
 Serving not specified...................................... NA

 271-5031 Fish with tomato-based sauce (mixture)
 (Include fish with tomatoes)

 1 cup......................................................222
 Serving not specified......................................167


 271-5033 Mussels with tomato-based sauce (mixture)

 1 cup......................................................240
 1 mussel with sauce........................................ 12
 Serving not specified......................................180

 271-5035 Sardines with tomato-based sauce (mixture)

 1 sardine (2-2/3" x 1/2" x 1/4") with sauce................ 5
 1 sardine (3" x 1" x 1/2") with sauce...................... 12
 1 sardine (3-1/2" x 1-1/2" x 3/8") with sauce.............. 20
 1 cup...................................................... 89
 Serving not specified...................................... 24

 271-5037 Sardines with mustard sauce (mixture)

 1 sardine (2-2/3" x 1/2" x 1/4") with sauce................ 5
 1 sardine (3" x 1" x 1/2") with sauce...................... 12
 1 sardine (3-1/2" x 1-1/2" x 3/8") with sauce.............. 20
 Serving not specified...................................... 24

 271-5041 Shrimp teriyaki (shrimp with soy-based sauce) (mixture)

 1 cup......................................................201
 Serving not specified......................................151


 271-5051 Scallops with cheese sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................183

 271-5103 Marinated fish (Ceviche)

 1 cup......................................................250
 Serving not specified......................................186

 271-5104 Crabs in tomato-based sauce, Puerto Rican style (mixture)
 (Salmorejo de jueyes)

 1 cup......................................................170
 Serving not specified......................................128

 271-5105 Shrimp in garlic sauce, Puerto Rican style (mixture)
 (Camarones al ajillo)

 1 cup......................................................212
 Serving not specified......................................159

 271-5107 Stewed codfish, Puerto Rican style

 1 cup......................................................227
 1 slice with sauce......................................... 58
 Serving not specified......................................170


 Miscellaneous meats with gravy or sauce (271-6)
+ _______________________________________________

 271-6001 Meat with barbecue sauce, NS as to type of meat (mixture)
 (Include with Sloppy Joe mix)

 1 cup......................................................263
 1 slice with sauce......................................... 58
 Serving not specified......................................197

 271-6010 Meatballs, NS as to type of meat, with sauce (mixture)

 1 cup......................................................235
 1 meatball with sauce...................................... 43
 Serving not specified......................................176

 271-6101 Puerto Rican style meat loaf (Albondigon)

 1 serving (3" x 1" x 2")................................... 95
 Serving not specified...................................... 95

 271-6201 Meat with tomato-based sauce, NS as to type of meat (mixture)

 1 cup......................................................249
 Serving not specified......................................187


 271-6205 Spaghetti sauce with combination of meats, homemade-style
 (Include canned sauce, extra meats added -
 Note: For spaghetti sauce with meat, canned, no extra meat
 added, see 744-0403.)

 1 cup......................................................249
 Serving not specified...................................... NA

 271-6250 Stewed, seasoned, ground beef and pork, Mexican style
 (Picadillo de carne de rez y puerco)

 1 cup......................................................222
 Serving not specified......................................166

 271-6301 Meat with gravy, NS as to type of meat (mixture)

 1 cup......................................................244
 Serving not specified......................................183

 Meat, poultry, fish with starch item (include white potatoes):
+ ______________________________________________________________
 (Subgroup Code 272)
+ ___________________

 Beef with starch item (272-1)
+ _____________________________

 Potatoes
+ ________

 272-1100 Beef and potatoes, no sauce (mixture)

 1 cup......................................................190
 Serving not specified......................................190

 272-1110 Beef stew with potatoes, tomato-based sauce (mixture)
 (Include beef stew with potatoes, NS as to base)

 1 cup......................................................252
 Serving not specified......................................252

 272-1111 Mexican style beef stew with potatoes, tomato-based sauce
 (mixture) (Carne guisada con papas)

 1 cup......................................................244
 Serving not specified......................................244


 272-1115 Beef goulash with potatoes
 (Include beef goulash, NFS)

 1 cup......................................................244
 Serving not specified......................................244

 272-1117 Beef and potatoes with (mushroom) soup (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 272-1119 Beef and potatoes with cream or white sauce (mixture)
 (Include Hamburger Helper Potato Stroganoff)

 1 cup......................................................252
 Serving not specified......................................252

 272-1120 Beef stew with potatoes, gravy

 1 cup......................................................252
 Serving not specified......................................252


 272-1125 Beef and potatoes with gravy in pie crust (mixture)

 1 pie (8" square)........................................1,296
 1 piece (1/6 of 8" square).................................216
 1 cubic inch............................................... 14
 Serving not specified......................................216

 272-1130 Beef (roast) hash

 1 cup......................................................190
 Serving not specified......................................190

 272-1140 Corned beef hash

 1 cup,NFS..................................................190
 1 cup, canned..............................................220
 1 small can (7 oz).........................................198
 1 medium can (15 oz).......................................425
 1 large can (25.25 oz).....................................716
 Serving not specified......................................190

 272-1150 Beef and potatoes with cheese sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 272-1155 Stewed, seasoned, ground beef with potatoes, Mexican style
 (Picadillo de carne de rez con papas)

 1 cup......................................................222
 Serving not specified......................................166


 Noodles
+ _______

 272-1200 Beef and noodles, no sauce (mixture)
 (Include Hamburger Helper Beef Noodle)

 1 cup......................................................156
 Serving not specified......................................156

 272-1205 Beef and macaroni with cheese sauce (mixture)
 (Include Hamburger Helper Cheddar'n Bacon)

 1 cup......................................................246
 Serving not specified......................................246

 272-1210 Beef and noodles with tomato-based sauce (mixture)
 (Include beef casserole, NFS; Hamburger Helper, NFS;
 Hamburger Helper Chili Tomato; Hamburger Helper Lasagna)

 1 cup......................................................249
 Serving not specified......................................249

 272-1212 Chili con carne with beans and macaroni

 1 cup......................................................253
 Serving not specified......................................253

 272-1215 Beef goulash with noodles

 1 cup......................................................249
 Serving not specified......................................249


 272-1220 Beef and noodles with gravy (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 272-1230 Beef and noodles with cream or white sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 272-1235 Beef stroganoff with noodles
 (Include Hamburger Helper Beef Stroganoff)

 1 cup......................................................256
 Serving not specified......................................256

 272-1240 Beef and noodles with (mushroom) soup (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 Rice
+ ____

 272-1300 Beef and rice, no sauce (mixture)

 1 cup......................................................196
 Serving not specified......................................196


 272-1310 Beef and rice with tomato-based sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................244

 272-1312 Porcupine balls with tomato-based sauce (mixture)

 1 cup......................................................176
 1 porcupine ball with sauce................................ 35
 Serving not specified...................................... NA

 272-1315 Chili con carne with beans and rice

 1 cup......................................................250
 Serving not specified......................................250

 272-1320 Beef and rice with gravy (mixture)

 1 cup......................................................222
 Serving not specified......................................222


 272-1330 Beef and rice with cream sauce (mixture)

 1 cup......................................................248
 Serving not specified......................................248

 272-1340 Beef and rice with (mushroom) soup (mixture)

 1 cup......................................................248
 Serving not specified......................................248

 272-1342 Porcupine balls with (mushroom) soup (mixture)

 1 cup......................................................176
 1 porcupine ball with sauce................................ 35
 Serving not specified...................................... NA

 272-1350 Beef and rice with soy-based sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................244


 Bread
+ _____

 272-1410 Beef loaf
 (Include beef loaf or beef meatball, with breading or NS
 as to breading, no sauce)

 1 small or thin slice...................................... 86
 1 medium slice.............................................108
 1 large slice..............................................144
 1 cocktail meatball........................................ 7
 1 small meatball........................................... 14
 1 medium meatball.......................................... 28
 1 large meatball........................................... 42
 1 small patty.............................................. 81
 1 medium patty.............................................101
 1 large patty..............................................134
 1 cup......................................................140
 1 cubic inch............................................... 19
 1 oz. raw (yield after cooking)............................ 22
 Serving not specified......................................108

 272-1430 Beef wellington

 1 slice....................................................116
 Serving not specified......................................116


 272-1450 Corned beef patty

 1 patty....................................................100
 Serving not specified......................................100

 272-1460 Creamed dried beef on toast

 1 slice toast with sauce...................................145
 Serving not specified......................................145

 Puerto Rican
+ ____________

 272-1811 Puerto Rican style stuffed pot roast (larded meat) (Carne
 mechada con papas boliche)

 1 serving (1 slice, 3/4" x 3" with 1/4 cup potatoes).......190
 Serving not specified......................................190

 272-1821 Puerto-Rican style beef stew (Carne guisada con papas)

 1 cup......................................................212
 Serving not specified......................................212

 272-1831 Stewed corned beef, Puerto Rican style ("Corned beef" guisado)
 (Include carne bif guisada)

 1 cup......................................................280
 Serving not specified......................................280


 Pork with starch item (272-2)
+ _____________________________

 272-2001 Ham loaf (not luncheon meat)
 (Include pork meatball, with breading, no sauce)

 1 small or thin slice...................................... 86
 1 medium slice.............................................108
 1 large slice..............................................144
 1 small meatball........................................... 14
 1 medium meatball.......................................... 28
 1 large meatball........................................... 42
 1 cocktail meatball........................................ 7
 1 cup......................................................140
 Serving not specified......................................108

 272-2002 Ham and noodles with cream or white sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................244

 272-2003 Ham and rice with (mushroom) soup (mixture)

 1 cup......................................................248
 Serving not specified......................................248

 272-2005 Ham or pork with stuffing (mixture)

 1 cup......................................................200
 1 stuffed pork chop........................................155
 Serving not specified......................................200

 272-2008 Ham croquette

 1 croquette (1-1/2" dia, 2" high)...........................62
 1 cup......................................................140

 272-2011 Pork and rice with tomato-based sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................244


 272-2012 Sausage and rice with tomato-based sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................244

 272-2015 Sausage and rice with (mushroom) soup (mixture)

 1 cup......................................................244
 Serving not specified......................................244

 272-2017 Sausage and rice with cheese sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................244

 272-2019 Sausage and noodles with cream or white sauce (mixture)

 1 cup......................................................244
 Serving not specified...................................... NA

 272-2021 Ham and noodles, no sauce (mixture)

 1 cup......................................................157
 Serving not specified......................................157


 272-2031 Ham or pork and rice, no sauce (mixture)

 1 cup......................................................196
 Serving not specified......................................196

 272-2051 Ham or pork and potatoes with gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 272-2052 Ham or pork and potatoes with cheese sauce (mixture)

 1 cup......................................................249
 Serving not specified...................................... NA

 272-2110 Stewed pig's feet, Puerto Rican style (Patitas de cerdo
 guisadas)

 1 cup (yield after bone removed)...........................184
 1 serving (2 pig's feet, 3" x 2", two slices Spanish
 sausage, 1" x 1/4", 1/2 cup sauce) (yield after bone
 removed).................................................206
 Serving not specified......................................206


 272-2111 Pork roast, stuffed, Puerto Rican style

 1 slice (3" x 3/4") with stuffing..........................120
 Serving not specified......................................120

 272-2115 Mexican style pork stew, with potatoes, tomato-based sauce
 (mixture) (cerdol guisado con papas)

 1 cup......................................................244
 Serving not specified......................................244

 Lamb, veal, game with starch item (272-3)
+ _________________________________________

 272-3001 Lamb or mutton loaf

 1 small or thin slice...................................... 86
 1 medium slice.............................................108
 1 large slice..............................................144
 1 cup......................................................140
 Serving not specified......................................108

 272-3100 Lamb or mutton and potatoes with gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 272-3200 Lamb or mutton and potatoes with tomato-based sauce (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 272-3300 Lamb or mutton and noodles with gravy (mixture)

 1 cup......................................................249
 Serving not specified......................................249


 272-3500 Deer loaf
 (Include deer meatball, with breading, no sauce)

 1 small or thin slice...................................... 86
 1 medium slice.............................................108
 1 large slice..............................................144
 1 small meatball........................................... 14
 1 medium meatball.......................................... 28
 1 large meatball........................................... 42
 1 cup......................................................140
 1 cubic inch............................................... 19
 Serving not specified......................................108

 272-3575 Veal and noodles with cream or white sauce (mixture)

 1 cup......................................................224
 Serving not specified......................................224

 272-3600 Venison and noodles with cream or white sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 Poultry with starch item (272-4)
+ ________________________________

 Potatoes
+ ________

 272-4100 Chicken or turkey hash

 1 cup......................................................190
 Serving not specified......................................190


 272-4101 Chicken or turkey and potatoes with gravy (mixture)
 (Include Chicken Helper Chicken, Potatoes, and Gravy)

 1 cup......................................................242
 Serving not specified......................................242

 Noodles
+ _______

 272-4200 Chicken or turkey and noodles, no sauce (mixture)

 1 cup......................................................157
 Serving not specified......................................157

 272-4220 Chicken or turkey and noodles with gravy (mixture)

 1 cup......................................................224
 Serving not specified......................................224

 272-4225 Chicken or turkey and noodles with (mushroom) soup (mixture)

 1 cup......................................................224
 Serving not specified......................................224

 272-4230 Chicken or turkey and noodles with cream or white sauce
 (mixture)
 (Include chicken or turkey casserole, NFS)

 1 cup......................................................224
 Serving not specified......................................224


 272-4231 Chicken or turkey and noodles with cheese sauce (mixture)

 1 cup......................................................224
 Serving not specified......................................224

 272-4235 Chicken or turkey tetrazzini

 1 cup......................................................246
 Serving not specified......................................246

 272-4240 Chicken or turkey and noodles, tomato-based sauce (mixture)

 1 cup......................................................224
 Serving not specified...................................... NA

 Rice
+ ____

 272-4300 Chicken or turkey and rice, no sauce (mixture)

 1 cup......................................................196
 Serving not specified......................................196

 272-4330 Chicken or turkey and rice with cream sauce (mixture)
 (Include Chicken Helper Mushroom Chicken with Long Grain
 and Wild Rice)

 1 cup......................................................248
 Serving not specified......................................248


 272-4340 Chicken or turkey and rice with (mushroom) soup (mixture)

 1 cup......................................................248
 Serving not specified......................................248

 272-4350 Chicken or turkey and rice with tomato-based sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................244

 272-4360 Chicken or turkey and rice with soy-based sauce (mixture)
 (Include Chicken Helper Chicken Teriyaki)

 1 cup......................................................244
 Serving not specified......................................244

 272-4370 Chicken in cheese sauce with Spanish rice
 (Include Top Shelf Breast of Chicken Acapulco)

 1 meal (10 oz)............................................ 284
 Serving not specified..................................... 284

 Bread
+ _____

 272-4610 Chicken or turkey with dumplings (mixture)
 (Include Chicken Helper Chicken and Dumplings)

 1 cup......................................................244
 Serving not specified......................................244

 272-4620 Chicken or turkey with stuffing (mixture)
 (Include Chicken Helper Chicken and Stuffing)

 1 cup......................................................200
 Serving not specified......................................200


 272-4630 Chicken or turkey cake, patty, or croquette

 1 cake or patty............................................ 85
 1 croquette................................................ 62
 1 cup......................................................140
 Serving not specified...................................... 85

 272-4640 Chicken or turkey souffle

 1 cup......................................................159
 Serving not specified......................................159

 272-4650 Chicken or turkey loaf
 (Include with breading or NS as to breading, no sauce; chicken
 or turkey meatball, with breading or NS as to breading, no
 sauce)

 1 small or thin slice...................................... 86
 1 medium slice.............................................108
 1 large or thick slice.....................................144
 1 cocktail meatball........................................ 7
 1 small meatball........................................... 14
 1 medium meatball.......................................... 28
 1 large meatball........................................... 42
 1 cup......................................................140
 1 cubic inch............................................... 19
 Serving not specified......................................108


 Fish, shellfish with starch item (272-5)
+ ________________________________________

 272-5002 Clams, stuffed

 1 small (12 in 11 oz frozen package)....................... 26
 1 large (6 in 11 oz frozen package)........................ 52
 Serving not specified...................................... 78

 272-5003 Codfish ball or cake

 1 ball..................................................... 63
 1 cake.....................................................120
 Serving not specified......................................120

 272-5004 Crab cake

 1 cake.....................................................120
 Serving not specified......................................120

 272-5005 Fish cake or patty, NS as to fish

 1 cake or patty............................................120
 1 cubic inch............................................... 14
 Serving not specified......................................120


 272-5006 Gefilte fish

 1 cup......................................................227
 1 cubic inch............................................... 16
 5 balls.................................................... 41
 1 cutlet (3" x 1-3/4" x 1")................................ 55
 Serving not specified...................................... 55

 272-5007 Salmon cake or patty
 (Include salmon croquette)

 1 ball..................................................... 63
 1 cake or patty............................................120
 Serving not specified......................................120

 272-5008 Salmon loaf

 1 slice....................................................105
 1 cup......................................................150
 Serving not specified......................................105

 272-5011 Scallops and noodles with cheese sauce (mixture)

 1 cup......................................................224
 Serving not specified......................................224


 272-5013 Shrimp and noodles with cheese sauce (mixture)

 1 cup......................................................224
 Serving not specified......................................224

 272-5015 Tuna loaf

 1 slice....................................................105
 Serving not specified......................................105

 272-5016 Tuna cake or patty

 1 cake or patty............................................120
 Serving not specified......................................120

 272-5021 Clam cake or patty
 (Include deviled)

 1 cake or patty............................................120
 Serving not specified......................................120

 272-5022 Oyster fritter

 1 fritter.................................................. 40
 Serving not specified...................................... 40


 272-5025 Flounder with crab stuffing

 1 piece....................................................210
 Serving not specified......................................210

 272-5026 Lobster with bread stuffing, baked

 1 lobster..................................................400
 Serving not specified......................................400

 272-5027 Clams Casino

 1 clam......................................................30
 Serving not specified.......................................90

 272-5030 Mackerel cake or patty

 1 cake or patty............................................120
 Serving not specified......................................120

 272-5031 Haddock cake or patty

 1 cake or patty............................................120
 Serving not specified......................................120

 272-5040 Shrimp cake or patty
 (Include shrimp burger; shrimp stick, battered)

 1 cake or patty............................................120
 Serving not specified......................................120


 272-5041 Shrimp with crab stuffing

 1 cup......................................................140
 1 stuffed shrimp........................................... 16
 Serving not specified...................................... 80

 272-5050 Kamaboko (Japanese fish cake)

 1 cup......................................................140
 1 slice.................................................... 16
 1 cubic inch............................................... 17
 Serving not specified...................................... NA

 272-5051 Fish cake (Kamaboko) tempura

 1 oz, cooked............................................... 28
 Serving not specified...................................... NA

 272-5052 Seafood restructured
 (Include Delicaseas, Sea Tails, Sea Stix, imitation
 crabmeat)

 1 cup, chunks or flakes....................................126
 Serving not specified...................................... NA


 272-5055 Seafood souffle

 1 cup......................................................159
 Serving not specified......................................159

 272-5061 Tuna noodle casserole with cream or white sauce
 (Include tuna noodle casserole, NS as to sauce)

 1 cup......................................................224
 Serving not specified......................................224

 272-5063 Tuna noodle casserole with (mushroom) soup

 1 cup......................................................224
 Serving not specified......................................224

 272-5071 Tuna and rice with (mushroom) soup (mixture)

 1 cup......................................................248
 Serving not specified......................................248

 272-5081 Fish and rice with tomato-based sauce

 1 cup......................................................248
 Serving not specified......................................248


 272-5082 Fish and rice with cream sauce

 1 cup......................................................248
 Serving not specified......................................248

 272-5083 Fish and rice with (mushroom) soup

 1 cup......................................................248
 Serving not specified......................................248

 272-5090 Fish and noodles with (mushroom) soup

 1 cup......................................................224
 Serving not specified......................................224

 272-5095 Shellfish mixture and noodles, tomato-based sauce (mixture)

 1 cup......................................................224
 Serving not specified...................................... NA

 272-5101 Stewed salmon, Puerto Rican style (Salmon guisado)

 1 cup......................................................212
 Serving not specified......................................212


 Miscellaneous meats with starch item (272-6)
+ ____________________________________________

 272-6001 Meat loaf, NS as to type of meat
 (Include meatball, NS as to type of meat, with breading,
 no sauce)

 1 small or thin slice...................................... 86
 1 medium slice.............................................108
 1 large slice..............................................144
 1 cocktail meatball........................................ 7
 1 small meatball........................................... 14
 1 medium meatball.......................................... 28
 1 large meatball........................................... 42
 1 cup......................................................140
 1 cubic inch............................................... 19
 Serving not specified......................................108

 272-6005 Meatballs, with breading, NS as to type of meat, with gravy
 (Include sweet and sour meatballs; Danish frikadeller;
 meatballs, NS as to type of meat, NS as to with or without
 breading)

 1 cup......................................................235
 1 meatball with sauce...................................... 43
 Serving not specified...................................... NA


 272-6008 Meatloaf made with beef and pork
 (Include meatball or meat patty, made with beef and pork,
 with breading, no sauce)

 1 small or thin slice...................................... 86
 1 medium slice.............................................108
 1 large slice..............................................144
 1 cocktail meatball........................................ 7
 1 small meatball........................................... 14
 1 medium meatball.......................................... 28
 1 large meatball........................................... 42
 1 small patty.............................................. 81
 1 medium patty.............................................101
 1 large patty..............................................134
 1 cup......................................................140
 1 cubic inch............................................... 19
 1 oz, raw (yield after cooking)............................ 22
 Serving not specified......................................108

 272-6009 Meatloaf made with beef, veal and pork
 (Include meatball or meat patty, made with beef, veal, and
 pork, with breading, no sauce)

 1 small or thin slice...................................... 86
 1 medium slice.............................................108
 1 large slice..............................................144
 1 cocktail meatball........................................ 7
 1 small meatball........................................... 14
 1 medium meatball.......................................... 28
 1 large meatball........................................... 42
 1 small patty.............................................. 81
 1 medium patty.............................................101
 1 large patty..............................................134
 1 cup......................................................140
 1 cubic inch............................................... 19
 1 oz, raw (yield after cooking)............................ 22
 Serving not specified......................................108


 272-6010 Meatloaf made with beef and pork, with tomato-based sauce
 (Include meatball or meat patty, made with beef and pork,
 with breading, tomato-based sauce)

 1 small or thin slice......................................109
 1 medium slice.............................................137
 1 large slice..............................................183
 1 cocktail meatball..........................................9
 1 small meatball............................................18
 1 medium meatball...........................................36
 1 large meatball............................................53
 1 small patty..............................................103
 1 medium patty.............................................128
 1 large patty..............................................170
 1 cup......................................................178
 1 cubic inch................................................19
 1 oz, raw (yield after cooking).............................28
 Serving not specified......................................137

 272-6011 Hash, NS as to type of meat

 1 cup......................................................190
 Serving not specified......................................190


 272-6050 Vienna sausages stewed with potatoes, Puerto Rican style
 (Salchichas guisadas)

 1 cup......................................................175
 Serving not specified......................................175

 272-6051 Liver dumpling

 1 cup......................................................250
 Serving not specified......................................250

 272-6055 Liver hash
 (Include liver mush)

 1 cup......................................................225
 Serving not specified......................................225

 272-6100 Breaded brains, Puerto Rican style (Sesos rebosados)

 1 serving (2 fritters, 3-1/2" x 2-1/2" x 1/2").............120
 Serving not specified......................................120

 272-6150 Stewed, seasoned, ground beef and pork, with potatoes, Mexican
 style (Picadillo de carne de rez y puerco con papas)

 1 cup......................................................222
 Serving not specified......................................166

 Meat, poultry, fish with starch item and vegetables:
+ ____________________________________________________
 (Subgroup Code 273)
+ ___________________

 Beef with starch and vegetable (273-1)
+ ______________________________________

 Potatoes
+ ________

 273-1111 Beef, potatoes, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162


 273-1112 Beef, potatoes, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-1121 Corned beef, potatoes, and vegetables (including carrots,
 broccoli, and/or dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-1122 Corned beef, potatoes, and vegetables (excluding carrots,
 broccoli, and dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-1131 Beef stew with potatoes and vegetables (including carrots,
 broccoli, and/or dark-green leafy), tomato-based sauce
 (Include meatball stew, NFS; beef stew, NFS)

 1 cup......................................................252
 Serving not specified......................................252


 273-1132 Beef stew with potatoes and vegetables (excluding carrots,
 broccoli, and dark-green leafy), tomato-based sauce

 1 cup......................................................252
 Serving not specified......................................252

 273-1141 Beef stew with potatoes and vegetables (including carrots,
 broccoli, and/or dark-green leafy), gravy

 1 cup......................................................252
 Serving not specified......................................252

 273-1142 Beef stew with potatoes and vegetables (excluding carrots,
 broccoli, and dark-green leafy), gravy

 1 cup......................................................252
 Serving not specified......................................252

 273-1151 Shepherd's pie with beef

 1 cup......................................................243
 Serving not specified......................................243

 273-1161 Beef, potatoes, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), (mushroom) soup (mixture)

 1 cup......................................................252
 Serving not specified......................................252


 273-1162 Beef, potatoes, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), (mushroom) soup (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 Noodles
+ _______

 273-1301 Beef, noodles, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-1302 Beef, noodles, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-1311 Beef chow mein or chop suey with noodles

 1 cup......................................................220
 Serving not specified......................................220

 273-1315 Beef, noodles, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), soy-based sauce (mixture)

 1 cup......................................................217
 Serving not specified...................................... NA


 273-1316 Beef, noodles, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), soy-based sauce (mixture)

 1 cup......................................................217
 Serving not specified...................................... NA

 273-1321 Beef, noodles, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), tomato-based sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-1322 Beef, noodles, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), tomato-based sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-1331 Beef, noodles, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), (mushroom) soup (mixture)

 1 cup......................................................249
 Serving not specified......................................249


 273-1332 Beef, noodles, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), (mushroom) soup (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-1341 Beef, noodles, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), gravy (mixture)

 1 cup......................................................249
 Serving not specified...................................... NA

 273-1342 Beef, noodles, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), gravy (mixture)

 1 cup......................................................249
 Serving not specified...................................... NA

 Rice
+ ____

 273-1501 Beef, rice, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162


 273-1502 Beef, rice, and vegetables (excluding carrots, broccoli, and
 dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-1521 Beef, rice, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), tomato-based sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-1522 Beef, rice, and vegetables (excluding carrots, broccoli,
 and/or dark-green leafy), tomato-based sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-1525 Stuffed cabbage rolls with beef and rice

 1 cabbage roll.............................................103
 1 cup......................................................162
 Serving not specified......................................103


 273-1527 Stuffed grape leaves with beef and rice

 1 roll..................................................... 21
 1 cup......................................................162
 Serving not specified...................................... NA

 273-1531 Beef, rice, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), (mushroom) soup (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-1532 Beef, rice, and vegetables (excluding carrots, broccoli, and
 dark-green leafy), (mushroom) soup (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-1541 Beef, rice, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), gravy (mixture)

 1 cup......................................................249
 Serving not specified......................................249


 273-1542 Beef, rice, and vegetables (excluding carrots, broccoli, and
 dark-green leafy), gravy (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-1551 Beef, rice, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), soy-based sauce (mixture)

 1 cup......................................................217
 Serving not specified......................................217

 273-1552 Beef, rice, and vegetables (excluding carrots, broccoli, and
 dark-green leafy), soy-based sauce (mixture)

 1 cup......................................................217
 Serving not specified......................................217

 Bread
+ _____

 273-1701 Beef pot pie
 (Include Greek meat pie, sirloin burger pie)

 1 pie (8 oz, frozen).......................................227
 1 pie (16 oz, frozen, Hungry Man)..........................454
 1 pie (8" dia).............................................417
 1 pie (9" dia).............................................637
 1 cubic inch............................................... 10
 1 cup......................................................252
 Serving not specified......................................227


 273-1710 Beef, dumplings, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), gravy (mixture)

 1 cup......................................................249
 Serving not specified...................................... NA

 273-1711 Beef, dumplings, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), gravy (mixture)

 1 cup......................................................249
 Serving not specified...................................... NA

 Puerto Rican
+ ____________

 273-1901 Stuffed green pepper, Puerto Rican style (Pimiento relleno)

 1 pepper (3-1/2" x 3-1/2" x 2")............................250
 Serving not specified......................................250

 Pork with starch and vegetable (273-2)
+ ______________________________________

 273-2002 Ham pot pie

 1 pie......................................................632
 1 piece (1/6 of pie).......................................105
 1 cubic inch............................................... 10
 1 cup......................................................252
 Serving not specified......................................105


 273-2003 Ham or pork, noodles and vegetables (excluding carrots,
 broccoli, and dark-green leafy), cheese sauce (mixture)

 1 cup......................................................241
 Serving not specified......................................241

 273-2004 Pork, potatoes, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-2007 Ham or pork, noodles, and vegetables (including carrots,
 broccoli, and/or dark-green leafy), tomato-based sauce
 (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-2008 Sausage, noodles, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), tomato-based sauce

 1 cup......................................................249
 Serving not specified......................................249

 273-2009 Sausage, noodles, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), tomato-based sauce

 1 cup......................................................249
 Serving not specified......................................249

 273-2010 Pork, potatoes, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), tomato-based sauce (mixture)

 1 cup......................................................252
 Serving not specified......................................252


 273-2011 Pork, potatoes, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), tomato-based sauce (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 273-2012 Sausage, potatoes, and vegetables (including carrots,
 broccoli, and/or dark-green leafy), gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 273-2013 Sausage, potatoes, and vegetables (excluding carrots,
 broccoli, and dark-green leafy), gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 273-2014 Pork, potatoes, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................252


 273-2015 Pork, potatoes, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 273-2021 Pork, potatoes, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-2031 Pork chow mein or chop suey with noodles

 1 cup......................................................220
 Serving not specified......................................220

 273-2032 Pork, rice, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), soy-based sauce (mixture)

 1 cup......................................................217
 Serving not specified...................................... NA


 273-2033 Pork, rice, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), soy-based sauce (mixture)
 (Include pork chow mein or chop suey with rice)

 1 cup......................................................217
 Serving not specified...................................... NA

 273-2034 Pork, rice, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), tomato-based sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-2035 Pork, rice, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), tomato-based sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-2041 Ham, potatoes, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162


 273-2045 Ham, potatoes, and vegetables (including carrots, broccoli,
 and/or dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-2050 Sweet and sour pork with rice

 1 cup......................................................244
 Serving not specified......................................244

 Lamb, veal, game with starch and vegetable (273-3)
+ __________________________________________________

 273-3001 Shepherd's pie with lamb

 1 cup......................................................243
 1 pie (8" dia).............................................608
 Serving not specified......................................243

 273-3003 Lamb or mutton stew with potatoes and vegetables (including
 carrots, broccoli, and/or dark-green leafy), gravy
 (Include lamb or mutton stew, NFS)

 1 cup......................................................252
 Serving not specified......................................252


 273-3005 Lamb or mutton, rice, and vegetables (excluding carrots,
 broccoli, and dark-green leafy), gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 273-3006 Lamb or mutton, rice, and vegetables (including carrots,
 broccoli, and/or dark-green leafy), tomato-based sauce
 (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 273-3008 Lamb or mutton, rice, and vegetables (including carrots,
 broccoli, and/or dark-green leafy), gravy

 1 cup......................................................252
 Serving not specified......................................252

 273-3011 Lamb or mutton stew with potatoes and vegetables (excluding
 carrots, broccoli, and dark-green leafy), gravy

 1 cup......................................................252
 Serving not specified......................................252


 273-3017 Stuffed grape leaves with lamb and rice

 1 roll..................................................... 21
 1 cup......................................................162
 Serving not specified...................................... NA

 273-3021 Lamb or mutton stew with potatoes and vegetables (including
 carrots, broccoli, and/or dark-green leafy), tomato-based
 sauce

 1 cup......................................................252
 Serving not specified...................................... NA

 273-3022 Lamb or mutton stew with potatoes and vegetables (excluding
 carrots, broccoli, and dark-green leafy), tomato-based sauce

 1 cup......................................................252
 Serving not specified...................................... NA

 273-3115 Veal fricassee, Puerto Rican style (ternera en fricase)

 1 cup......................................................230
 Serving not specified......................................230

 273-3210 Veal stew with potatoes and vegetables (including carrots,
 broccoli, and/or dark-green leafy), tomato-based sauce

 1 cup......................................................252
 Serving not specified......................................252

 273-3211 Veal stew with potatoes and vegetables (excluding carrots,
 broccoli, and/or dark-green leafy), tomato-based sauce)

 1 cup......................................................252
 Serving not specified......................................252


 273-3550 Stewed rabbit, Puerto Rican style (Fricase de conejo)

 1 cup, boneless............................................219
 1 cup (yield after bone removed)...........................177
 Serving not specified......................................219

 273-3610 Venison stew with potatoes and vegetables (including carrots,
 broccoli, and/or dark-green leafy), tomato-based sauce
 (Include venison stew, NFS)

 1 cup......................................................252
 Serving not specified......................................252

 273-3615 Venison stew with potatoes and vegetables (excluding carrots,
 broccoli, and dark-green leafy), tomato-based sauce

 1 cup......................................................252
 Serving not specified......................................252

 273-3620 Venison, potatoes, and vegetables (including carrots,
 broccoli, and/or dark-green leafy), gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................252


 273-3625 Venison, potatoes, and vegetables (excluding carrots,
 broccoli, and dark-green leafy), gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 273-3630 Venison, noodles, and vegetables (including carrots,
 broccoli, and/or dark-green leafy), tomato-based sauce
 (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-3631 Venison, noodles, and vegetables (excluding carrots,
 broccoli, and dark-green leafy), tomato-based sauce
 (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 Poultry with starch and vegetable (273-4)
+ _________________________________________

 Potatoes
+ ________

 273-4101 Chicken or turkey, potatoes, and vegetables (including
 carrots, broccoli, and/or dark-green leafy), no sauce
 (mixture)

 1 cup......................................................162
 Serving not specified......................................162


 273-4102 Chicken or turkey, potatoes, and vegetables (excluding
 carrots, broccoli, and dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-4131 Chicken or turkey stew with potatoes and vegetables
 (including carrots, broccoli, and/or dark-green leafy),
 gravy
 (Include chicken or turkey stew, NFS)

 1 cup......................................................252
 Serving not specified......................................252

 273-4132 Chicken or turkey stew with potatoes and vegetables
 (excluding carrots, broccoli, and dark-green leafy), gravy

 1 cup......................................................252
 Serving not specified......................................252

 273-4151 Chicken or turkey stew with potatoes and vegetables
 (including carrots, broccoli, and/or dark-green leafy),
 tomato-based sauce

 1 cup......................................................247
 Serving not specified......................................247



 273-4152 Chicken or turkey stew with potatoes and vegetables
 (excluding carrots, broccoli, and dark-green leafy), tomato-
 based sauce

 1 cup......................................................247
 Serving not specified......................................247

 Noodles
+ _______

 273-4301 Chicken or turkey, noodles, and vegetables (including
 carrots, broccoli, and/or dark-green leafy), no sauce
 (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-4302 Chicken or turkey, noodles, and vegetables (excluding
 carrots, broccoli, and dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-4341 Chicken or turkey, noodles, and vegetables (including
 carrots, broccoli, and/or dark-green leafy), gravy (mixture)

 1 cup......................................................224
 Serving not specified......................................224


 273-4342 Chicken or turkey, noodles, and vegetables (excluding
 carrots, broccoli, and dark-green leafy), gravy (mixture)

 1 cup......................................................224
 Serving not specified......................................224

 273-4347 Chicken or turkey, noodles, and vegetables (including
 carrots, broccoli, and/or dark-green leafy), cream,
 white, or (mushroom) soup-based sauce (mixture)

 1 cup......................................................224
 Serving not specified......................................224

 273-4348 Chicken or turkey, noodles, and vegetables (excluding
 carrots, broccoli, and/or dark-green leafy), cream,
 white, or (mushroom) soup-based sauce (mixture)

 1 cup......................................................224
 Serving not specified......................................224

 273-4351 Chicken or turkey, noodles, and vegetables (including
 carrots, broccoli, and/or dark-green leafy), tomato-based
 sauce (mixture)

 1 cup......................................................224
 Serving not specified......................................224

 273-4352 Chicken or turkey, noodles, and vegetables (excluding
 carrots, broccoli, and dark-green leafy), tomato-based sauce
 (mixture)

 1 cup......................................................224
 Serving not specified......................................224

 273-4391 Chicken or turkey chow mein or chop suey with noodles

 1 cup......................................................220
 Serving not specified......................................220


 273-4395 Chicken or turkey, noodles, and vegetables (including
 carrots, broccoli, and/or dark-green leafy), cheese sauce
 (mixture)

 1 cup......................................................244
 Serving not specified......................................244

 273-4396 Chicken or turkey, noodles, and vegetables (excluding
 carrots, broccoli, and dark-green leafy), cheese sauce
 (mixture)

 1 cup......................................................244
 Serving not specified......................................244

 273-4397 Chicken or turkey, noodles, and vegetables (including
 carrots, broccoli, and/or dark-green leafy), cream or
 white sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................244

 273-4398 Chicken or turkey, noodles, and vegetables (excluding
 carrots, broccoli, and dark-green leafy), cream or
 white sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................244

 Rice
+ ____

 273-4501 Chicken or turkey, rice, and vegetables (including carrots,
 broccoli, and/or dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-4502 Chicken or turkey, rice, and vegetables (excluding carrots,
 broccoli, and dark-green leafy), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162


 273-4521 Chicken or turkey, rice, and vegetables (including carrots,
 broccoli, and/or dark-green leafy), gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 273-4522 Chicken or turkey, rice, and vegetables (excluding carrots,
 broccoli, and dark-green leafy), gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 273-4531 Chicken or turkey, rice, and vegetables (including carrots,
 broccoli, and/or dark-green leafy), soy-based sauce (mixture)

 1 cup......................................................217
 Serving not specified......................................217

 273-4532 Chicken or turkey, rice, and vegetables (excluding carrots,
 broccoli, and dark-green leafy), soy-based sauce (mixture)

 1 cup......................................................217
 Serving not specified......................................217


 273-4541 Chicken or turkey, rice, and vegetables (including carrots,
 broccoli, and/or dark-green leafy), (mushroom) soup (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 273-4542 Chicken or turkey, rice, and vegetables (excluding carrots,
 broccoli, and dark-green leafy), (mushroom) soup (mixture)

 1 cup......................................................252
 Serving not specified......................................252

 273-4544 Chicken or turkey, rice, and vegetables (including carrots,
 broccoli, and/or dark-green leafy), cheese sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-4545 Chicken or turkey, rice, and vegetables (excluding carrots,
 broccoli, and dark-green leafy), cheese sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................249


 273-4551 Chicken or turkey, rice, and vegetables (including carrots,
 broccoli, and/or dark-green leafy), tomato-based sauce
 (mixture)

 1 cup......................................................249
 Serving not specified...................................... NA

 273-4552 Chicken or turkey, rice, and vegetables (excluding carrots,
 broccoli, and dark-green leafy), tomato-based sauce (mixture)

 1 cup......................................................249
 Serving not specified...................................... NA

 Bread
+ _____

 273-4710 Chicken or turkey pot pie

 1 pie (8 oz, frozen).......................................227
 1 pie (16 oz, frozen, Hungry Man)..........................454
 1 cubic inch............................................... 10
 1 pie (8" dia).............................................417
 1 pie (9" dia).............................................637
 1 cup......................................................252
 Serving not specified......................................227


 273-4720 Chicken or turkey, stuffing, and vegetables (including
 carrots, broccoli, and/or dark-green leafy), no sauce
 (mixture)

 1 cup......................................................162
 Serving not specified...................................... NA

 273-4721 Chicken or turkey,stuffing, and vegetables (excluding
 carrots, broccoli, and dark green leafy), no sauce
 (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 273-4722 Chicken or turkey, stuffing, and vegetables (including
 carrots, broccoli, and/or dark-green leafy), gravy
 (mixture)

 1 cup......................................................244
 Serving not specified......................................244

 273-4723 Chicken or turkey, stuffing, and vegetables (excluding
 carrots, broccoli, and dark-green leafy), gravy (mixture)

 1 cup......................................................244
 Serving not specified......................................244


 273-4724 Chicken or turkey, dumplings, and vegetables (including
 carrots, broccoli, and/or dark green leafy), gravy
 (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 273-4725 Chicken or turkey, dumplings, and vegetables (excluding
 carrots, broccoli, and dark green leafy), gravy
 (mixture)

 1 cup......................................................249
 Serving not specified......................................249

 Puerto Rican
+ ____________

 273-4810 Chicken fricassee, Puerto Rican style (Fricase de pollo)
 (Include stewed chicken (Pollo guisado))

 1 cup, boneless............................................223
 1 cup (yield after bone removed)...........................196
 Serving not specified......................................223

 Fish, shellfish with starch and vegetable (273-5)
+ _________________________________________________

 273-5002 Paella with seafood

 1 cup......................................................240
 Serving not specified......................................240


 273-5003 Seafood stew with potatoes and vegetables (excluding
 carrots, broccoli, and dark-green leafy), tomato-base sauce
 (Include seafood stew, NFS)

 1 cup......................................................252
 Serving not specified......................................252

 273-5004 Shad creole, with rice

 1 cup......................................................249
 Serving not specified......................................249

 273-5005 Shrimp chow mein or chop suey with noodles

 1 cup......................................................220
 Serving not specified......................................220

 273-5006 Shrimp creole, with rice
 (Include shrimp jambalaya)

 1 cup......................................................243
 Serving not specified......................................243


 273-5007 Tuna pot pie

 1 pie......................................................769
 1 piece (1/6 of pie).......................................128
 1 cubic inch............................................... 10
 1 cup......................................................252
 Serving not specified......................................128

 273-5008 Tuna noodle casserole with vegetables, cream or white sauce

 1 cup......................................................224
 Serving not specified......................................224

 273-5009 Fish, noodles, and vegetables (including carrots, broccoli,
 and/or dark green leafy), cheese sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................244

 273-5010 Fish, noodles, and vegetables (excluding carrots, broccoli,
 and dark-green leafy), cheese sauce (mixture)

 1 cup......................................................244
 Serving not specified......................................244


 273-5011 Bouillabaisse

 1 cup......................................................227
 Serving not specified......................................227

 273-5020 Oyster pie
 (Include pot pie)

 1 pie......................................................656
 1 piece (1/6 of pie).......................................109
 1 cubic inch............................................... 10
 Serving not specified......................................109

 273-5031 Seafood stew with potatoes and vegetables (including carrots,
 broccoli, and/or dark-green leafy), tomato-base sauce

 1 cup......................................................252
 Serving not specified......................................252

 273-5041 Tuna noodle casserole with vegetables and (mushroom) soup

 1 cup......................................................224
 Serving not specified......................................224


 273-5101 Codfish with starchy vegetables, Puerto Rican style
 (Serenata de bacalao) (mixture)

 1 cup......................................................173
 Serving not specified......................................173

 273-5102 Codfish salad, Puerto Rican style (Gazpacho de bacalao)

 1 serving (1 cup salad and 1 slice toast)..................170
 Serving not specified......................................170

 273-5103 Stewed codfish, Puerto Rican style (Bacalao guisado)

 1 cup......................................................200
 Serving not specified......................................200

 273-5104 Biscayne codfish, Puerto Rican style (Bacalao a la Vizcaina)

 1 cup......................................................175
 Serving not specified......................................175


 273-5105 Codfish salad, Puerto Rican style (Ensalada de bacalao)

 1 cup......................................................150
 Serving not specified......................................150

 273-5106 Shrimp and pasta garden salad (shrimp, pasta salad, tomato
 and/or carrots, other vegetables), no dressing
 (Include Burger King Shrimp and Pasta Salad)

 1 cup...................................................... 94
 1 fast food order..........................................261
 Serving not specified...................................... NA

 Miscellaneous meats with starch and vegetable (273-6)
+ _____________________________________________________

 273-6000 Stew, NFS

 1 cup......................................................252
 Serving not specified......................................252

 273-6001 Goulash, NFS

 1 cup......................................................249
 Serving not specified......................................249


 273-6005 Meat pie, NFS

 1 pie......................................................715
 1 piece (1/6 of pie).......................................119
 1 cubic inch............................................... 10
 Serving not specified......................................119

 273-6008 Chow mein or chop suey, NS as to type of meat, with noodles
 (Include chow mein or chop suey, NFS)

 1 cup......................................................220
 Serving not specified......................................220

 273-6009 Paella, NFS

 1 cup......................................................240
 Serving not specified......................................240

 273-6010 Brunswick stew

 1 cup......................................................243
 Serving not specified......................................243

 273-6012 Chow mein or chop suey, various types of meat, with noodles
 (Include House Special Chow Mein)

 1 cup......................................................220
 Serving not specified......................................220

 273-6101 Stewed variety meats, Puerto Rican style (mostly liver)
 (Gandinga)

 1 cup......................................................165
 Serving not specified......................................165

 273-6200 Stewed tripe, Puerto Rican style, with potatoes (Mondongo)

 1 cup......................................................280
 Serving not specified......................................280


 273-6300 Gumbo with rice (New Orleans type with shellfish, pork,
 and/or poultry, tomatoes, okra, rice)

 1 cup......................................................244
 Serving not specified......................................244

 Meat, poultry, fish with vegetables (excluding white
+ ____________________________________________________
 potatoes): (Subgroup Code 274)
+ _______________________________

 Beef with vegetable, no potatoes (274-1)
+ ________________________________________

 274-1021 Beef and vegetables (including carrots, broccoli, and/or
 dark-green leafy (no potatoes)), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................122

 274-1022 Beef and vegetables (excluding carrots, broccoli, and
 dark-green leafy (no potatoes)), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................122

 274-1025 Beef shishkabob with vegetables, excluding potatoes

 1 shishkabob...............................................202
 1 cup......................................................154
 Serving not specified......................................202



 274-1110 Beef with vegetables (including carrots, broccoli, and/or
 dark-green leafy (no potatoes)), tomato-based sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................187

 274-1112 Swiss steak

 1 cup......................................................249
 1 small piece with sauce...................................113
 1 medium piece with sauce..................................170
 1 large piece with sauce...................................227
 Serving not specified......................................187

 274-1115 Beef rolls, stuffed with vegetables or meat mixture,
 tomato-based sauce
 (Include roulades, paupiettes, bracciola)

 1 beef roll................................................134
 Serving not specified......................................134

 274-1120 Beef with vegetables (excluding carrots, broccoli, and
 dark-green leafy (no potatoes)), tomato-based sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................187


 274-1410 Beef with vegetables (including carrots, broccoli, and/or
 dark-green leafy (no potatoes)), (mushroom) soup (mixture)

 1 cup......................................................252
 Serving not specified......................................189

 274-1420 Beef with vegetables (excluding carrots, broccoli, and
 dark-green leafy (no potatoes)), (mushroom) soup (mixture)

 1 cup......................................................252
 Serving not specified......................................189

 274-1510 Beef and vegetables (including carrots, broccoli, and/or
 dark-green leafy (no potatoes)), soy-based sauce (mixture)

 1 cup......................................................217
 Serving not specified......................................163

 274-1512 Beef, tofu, and vegetables (including carrots, broccoli,
 and/or dark-green leafy (no potatoes)), soy-based sauce
 (mixture)

 1 cup......................................................217
 Serving not specified......................................163


 274-1515 Beef chow mein or chop suey, no noodles

 1 cup......................................................220
 Serving not specified......................................165

 274-1520 Beef and vegetables (excluding carrots, broccoli, and
 dark-green leafy (no potatoes)), soy-based sauce (mixture)

 1 cup......................................................217
 Serving not specified......................................163

 274-1522 Beef, tofu, and vegetables (excluding carrots, broccoli, and
 dark-green leafy (no potatoes)), soy-based sauce (mixture)

 1 cup......................................................217
 Serving not specified......................................163

 274-1610 Beef and vegetables, Hawaiian style (mixture)

 1 cup......................................................252
 Serving not specified......................................189

 274-1615 Pepper steak

 1 cup......................................................217
 Serving not specified......................................163


 274-1620 Beef, ground, with egg and onion (mixture)

 1 cup......................................................190
 1 small patty.............................................. 68
 1 medium patty............................................. 85
 1 large patty..............................................113
 1 oz, raw (yield after cooking)............................ 21
 Serving not specified......................................143

 274-1625 Beef salad

 1 cup......................................................182
 Serving not specified......................................136

 274-1630 Beef taco filling: beef, cheese, tomato, taco sauce

 1 cup......................................................204
 Serving not specified......................................153

 274-1640 Sukiyaki

 1 cup......................................................162
 Serving not specified......................................122

 274-1645 Beef and vegetables (including carrots, broccoli, and/or
 dark-green leafy (no potatoes)), gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................189


 274-1650 Beef and vegetables (excluding carrots, broccoli, and
 dark-green leafy (no potatoes)), gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................189

 274-1811 Seasoned shredded soup meat (Ropa vieja, sopa de
 carne ripiada)

 1 cup......................................................133
 Serving not specified......................................100

 274-1821 Puerto-Rican style beef stew (Carne a la Judia)

 1 cup......................................................195
 Serving not specified......................................146

 274-1831 Corned beef with tomato sauce and onion, Puerto Rican style
 (mixture)

 1 cup......................................................235
 Serving not specified......................................176


 274-1841 Beef steak with onions, Puerto Rican style (mixture)
 (Biftec encebollado)
 (Include Puerto Rican style stewed steak)

 1 cup......................................................179
 Serving not specified......................................134

 Pork with vegetable, no potatoes (274-2)
+ ________________________________________

 274-2001 Cabbage with ham hocks (mixture)

 1 cup......................................................200
 Serving not specified......................................150

 274-2002 Ham or pork salad

 1 cup......................................................182
 Serving not specified......................................137

 274-2004 Frankfurters and sauerkraut (mixture)

 1 frankfurter with sauerkraut..............................120
 1 cup......................................................147
 Serving not specified......................................120

 274-2006 Pork and vegetables (including carrots, broccoli, and/or
 dark-green leafy (no potatoes)), no sauce (mixture)
 (Include chow yuk)

 1 cup......................................................162
 Serving not specified......................................122


 274-2008 Greens with ham or pork (mixture)

 1 cup......................................................144
 Serving not specified...................................... NA

 274-2010 Pork, tofu, and vegetables (including carrots, broccoli,
 and/or dark-green leafy (no potatoes)), soy-base sauce
 (mixture)

 1 cup......................................................217
 Serving not specified......................................163

 274-2011 Pork and vegetables, Hawaiian style (mixture)

 1 cup......................................................252
 Serving not specified......................................189

 274-2012 Pork and watercress with soy-based sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................122

 274-2015 Kung Pao pork

 1 cup......................................................162
 Serving not specified......................................122

 274-2016 Moo Shi Pork

 1 cup......................................................151
 Serving not specified...................................... NA

 274-2017 Pork and onions with soy-based sauce (mixture)
 (Include Pork Scallion, Onion Pork)

 1 cup......................................................256
 Serving not specified......................................192


 274-2020 Pork hash, Hawaiian style-ground pork, vegetables (excluding
 carrots, broccoli, and dark-green leafy (no potatoes)),
 soy-based sauce

 1 cup......................................................190
 Serving not specified......................................143

 274-2025 Ham and vegetables (including carrots, broccoli, and/or dark-
 green leafy (no potatoes)), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................122

 274-2027 Ham and vegetables (excluding carrots, broccoli, and
 dark-green leafy (no potatoes)), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................122

 274-2035 Pork and vegetables (excluding carrots, broccoli, and
 dark-green leafy (no potatoes)), no sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................122


 274-2037 Pork, tofu, and vegetables (excluding carrots, broccoli, and
 dark-green leafy (no potatoes)), soy-based sauce (mixture)

 1 cup......................................................217
 Serving not specified......................................163

 274-2039 Pork chow mein or chop suey, no noodles

 1 cup......................................................220
 Serving not specified......................................165

 274-2040 Pork and vegetables (including carrots, broccoli, and/or
 dark-green leafy (no potatoes)), tomato-based sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................187

 274-2041 Pork and vegetables (excluding carrots, broccoli, and dark-
 green leafy (no potatoes)), tomato-based sauce (mixture)

 1 cup......................................................249
 Serving not specified......................................187


 274-2045 Sausage and vegetables (including carrots, broccoli,
 and/or dark-green leafy (no potatoes)), tomato-based sauce
 (mixture)

 1 cup......................................................249
 Serving not specified...................................... NA

 274-2046 Sausage and vegetables (excluding carrots, broccoli,
 and dark-green leafy (no potatoes)), tomato-based sauce
 (mixture)

 1 cup......................................................249
 Serving not specified...................................... NA

 274-2047 Sausage and peppers, no sauce (mixture)

 1 cup......................................................154
 Serving not specified...................................... NA

 274-2050 Pork and vegetables (including carrots, broccoli, and/or
 dark-green leafy), soy-based sauce (mixture)

 1 cup......................................................217
 Serving not specified......................................163


 274-2051 Pork and vegetables (excluding carrots, broccoli, and dark-
 green leafy), soy-based sauce (mixture)

 1 cup......................................................217
 Serving not specified......................................163

 274-2101 Stuffed christophine, Puerto Rican style (Chayote relleno)

 1/2 chayote (4-1/2" long x 4" wide x 1" thick) (without
 shell)...................................................137
 Serving not specified......................................137

 274-2201 Pork chop stewed with vegetables, Puerto Rican style
 (mixture) (Chuletas a la jardinera)

 1 cup......................................................235
 Serving not specified......................................176

 Lamb, veal, game with vegetable, no potatoes (274-3)
+ ____________________________________________________

 274-3040 Lamb or mutton stew with vegetables (including carrots,
 broccoli, and/or dark-green leafy (no potatoes)), gravy

 1 cup......................................................252
 Serving not specified......................................189


 274-3041 Lamb or mutton stew with vegetables (excluding carrots,
 broccoli, and dark-green leafy (no potatoes)), gravy

 1 cup......................................................252
 Serving not specified......................................189

 274-3050 Veal goulash with vegetables (excluding carrots, broccoli,
 and dark-green leafy (no potatoes)), tomato-base sauce
 (Include veal goulash, NFS; veal marengo; veal stew)

 1 cup......................................................252
 Serving not specified......................................189

 274-3051 Veal goulash with vegetables (including carrots, broccoli,
 and/or dark-green leafy (no potatoes)), tomato-base sauce
 (Include veal marengo, veal stew)

 1 cup......................................................252
 Serving not specified......................................189

 274-3058 Veal with vegetables (including carrots, broccoli, and/or
 dark-green leafy (no potatoes)), cream or white sauce

 1 cup......................................................241
 Serving not specified......................................181

 274-3059 Veal with vegetables (excluding carrots, broccoli, and
 dark-green leafy (no potatoes)), cream or white sauce

 1 cup......................................................241
 Serving not specified......................................181

 274-3061 Lamb shishkabob with vegetables, excluding potatoes

 1 shishkabob...............................................202
 1 cup......................................................154
 Serving not specified......................................202


 Poultry with vegetables, no potatoes (274-4)
+ ____________________________________________

 274-4011 Chicken or turkey and vegetables (including carrots,
 broccoli, and/or dark-green leafy (no potatoes)), no sauce
 (mixture)

 1 cup......................................................162
 Serving not specified......................................122

 274-4012 Chicken or turkey and vegetables (excluding carrots,
 broccoli, and dark-green leafy (no potatoes)), no sauce
 (mixture)

 1 cup......................................................162
 Serving not specified......................................122

 274-4015 Chicken or turkey pate with vegetables, diet
 (Include Nu System Cuisine Chicken Pate with Vegetables)

 1 container (3 oz)......................................... 85
 1 cup......................................................242
 Serving not specified...................................... NA

 274-4112 Chicken or turkey creole, without rice

 1 cup......................................................246
 Serving not specified......................................185


 274-4211 Chicken or turkey and vegetables (including carrots,
 broccoli, and/or dark-green leafy (no potatoes)), gravy
 (mixture)

 1 cup......................................................252
 Serving not specified......................................189

 274-4212 Chicken or turkey and vegetables (excluding carrots,
 broccoli, and dark-green leafy (no potatoes)), gravy (mixture)

 1 cup......................................................252
 Serving not specified......................................189

 274-4311 Chicken or turkey a la king with vegetables (including
 carrots, broccoli, and/or dark-green leafy (no potatoes)),
 cream, white, or soup-based sauce

 1 cup......................................................241
 Serving not specified......................................181

 274-4312 Chicken or turkey a la king with vegetables (excluding
 carrots, broccoli, and dark-green leafy (no potatoes)),
 cream, white, or soup-based sauce

 1 cup......................................................241
 Serving not specified......................................181


 274-4315 Chicken or turkey divan

 1 cup......................................................236
 Serving not specified......................................177

 274-4511 Chicken or turkey and vegetables (including carrots,
 broccoli, and/or dark-green leafy (no potatoes)), soy-based
 sauce (mixture)
 (Include Szechuan chicken, NFS)

 1 cup......................................................162
 Serving not specified......................................122

 274-4512 Chicken or turkey and vegetables (excluding carrots,
 broccoli, and dark-green leafy (no potatoes)), soy-based
 sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................122

 274-4515 General Tso chicken

 1 cup......................................................146
 Serving not specified......................................110

 274-4518 Moo Goo Gai Pan

 1 cup......................................................216
 Serving not specified...................................... NA


 274-4522 Kung pao chicken
 (Include cashew chicken)

 1 cup......................................................162
 Serving not specified......................................122

 274-4525 Almond chicken

 1 cup......................................................242
 Serving not specified......................................182

 274-4610 Chicken or turkey chow mein or chop suey, no noodles

 1 cup......................................................220
 Serving not specified......................................165

 274-4620 Chicken or turkey salad

 1 cup......................................................182
 Serving not specified......................................137

 274-4622 Chicken or turkey salad with egg

 1 cup......................................................182
 Serving not specified......................................137


 274-4630 Chicken or turkey garden salad (chicken and/or turkey, tomato
 and/or carrots, other vegetables), no dressing
 (Include McDonald's Chicken Salad Oriental, Burger King
 Chicken Salad)

 1 cup...................................................... 90
 1 fast food order..........................................252
 Serving not specified...................................... NA

 274-4631 Chicken or turkey garden salad (chicken and/or turkey, other
 vegetables excluding tomato and carrots), no dressing

 1 cup...................................................... 90
 Serving not specified...................................... NA

 274-4640 Chicken or turkey and vegetables (including carrots,
 broccoli, and/or dark-green leafy (no potatoes)), cheese
 sauce (mixture)

 1 cup......................................................249
 Serving not specified...................................... NA

 274-4641 Chicken or turkey with and vegetables (excluding carrots,
 broccoli, and dark-green leafy (no potatoes)), cheese
 sauce (mixture)

 1 cup......................................................249
 Serving not specified...................................... NA

 274-4801 Chicken or turkey fricassee, no potatoes, Puerto Rican style,
 NFS (assume with sauce)

 1 cup......................................................223
 Serving not specified......................................167

 274-4802 Chicken or turkey fricassee, with sauce, no potatoes, Puerto
 Rican style (potatoes reported separately)
 (Include pollo en salsa, Puerto Rican style chicken or
 turkey in sauce)

 1 cup......................................................223
 Serving not specified......................................167

 274-4803 Chicken or turkey fricassee, no sauce, no potatoes, Puerto
 Rican style (sauce and potatoes reported separately)

 1 cup......................................................223
 Serving not specified......................................167

 Fish, shellfish with vegetables, no potatoes (274-5)
+ ____________________________________________________

 274-5001 Crab salad

 1 cup......................................................208
 Serving not specified......................................156


 274-5002 Lobster salad

 1 cup......................................................182
 Serving not specified......................................137

 274-5003 Salmon salad

 1 cup......................................................208
 Serving not specified......................................156

 274-5004 Shrimp chow mein or chop suey, no noodles

 1 cup......................................................220
 Serving not specified......................................165

 274-5006 Tuna salad

 1 cup......................................................208
 Serving not specified......................................156

 274-5007 Shrimp salad

 1 cup......................................................182
 Serving not specified......................................137


 274-5008 Seafood salad

 1 cup......................................................208
 Serving not specified......................................156

 274-5009 Tuna salad with cheese

 1 cup......................................................208
 Serving not specified......................................156

 274-5010 Tuna salad with egg

 1 cup......................................................208
 Serving not specified......................................156

 274-5011 Shrimp garden salad (shrimp, eggs, tomato and/or carrots,
 other vegetables), no dressing
 (Include McDonald's Shrimp Salad)

 1 cup...................................................... 95
 1 fast food order..........................................244
 Serving not specified...................................... NA

 274-5012 Shrimp garden salad (shrimp, eggs, vegetables excluding
 tomato and carrots), no dressing

 1 cup...................................................... 95
 Serving not specified...................................... NA


 274-5013 Crab salad made with imitation crab

 1 cup......................................................208
 Serving not specified......................................156

 274-5015 Fish, tofu, and vegetables, tempura, Hawaiian style (mixture)

 1 cup...................................................... 63
 Serving not specified...................................... 63

 274-5018 Seafood garden salad with seafood, vegetables excluding
 tomato and carrots, no dressing

 1 cup...................................................... 95
 Serving not specified...................................... NA

 274-5019 Seafood garden salad with seafood, tomato and/or carrots,
 other vegetables, no dressing

 1 cup...................................................... 95
 Serving not specified...................................... NA

 274-5020 Seafood garden salad with seafood, eggs, vegetables
 excluding tomato and carrots, no dressing

 1 cup...................................................... 95
 Serving not specified...................................... NA

 274-5021 Seafood garden salad with seafood, eggs, tomato and/or
 carrots, other vegetables, no dressing
 (Include Hardee's Seafod Salad)

 1 cup...................................................... 95
 1 Hardee's Seafood Salad...................................347
 Serving not specified...................................... NA

 274-5025 Oysters Rockefeller

 1 oyster, no shell......................................... 24
 1 cup, shell removed.......................................224
 Serving not specified...................................... NA

 274-5031 Lomi salmon

 1 cup......................................................234
 Serving not specified......................................176

 274-5041 Shrimp and vegetables (including carrots, broccoli, and/or
 dark-green leafy (no potatoes)), soy-based sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................122


 274-5042 Shrimp and vegetables (excluding carrots, broccoli, and
 dark-green leafy (no potatoes)), soy-based sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................122

 274-5045 Shrimp creole, no rice

 1 cup......................................................246
 Serving not specified......................................184

 274-5051 Tuna casserole with vegetables and (mushroom) soup, no noodles

 1 cup......................................................224
 Serving not specified......................................168

 274-5060 Shellfish mixture and vegetables (including carrots,
 broccoli, and/or dark-green leafy (no potatoes)), soy-base
 sauce

 1 cup......................................................162
 Serving not specified......................................122


 274-5061 Shellfish mixture and vegetables (excluding carrots,
 broccoli, and dark-green leafy (no potatoes)), soy-base
 sauce

 1 cup......................................................162
 Serving not specified......................................122

 274-5065 Shellfish mixture and vegetables (including carrots,
 broccoli, and/or dark-green leafy (no potatoes)), (mushroom)
 soup (mixture)

 1 cup......................................................224
 Serving not specified...................................... NA

 274-5066 Shellfish mixture and vegetables (excluding carrots, broccoli,
 and dark-green leafy (no potatoes)), (mushroom) soup (mixture)

 1 cup......................................................224
 Serving not specified...................................... NA

 274-5070 Fish and vegetables (including carrots, broccoli, and/or
 dark-green leafy (no potatoes)), tomato-based sauce (mixture)

 1 cup......................................................224
 Serving not specified......................................224


 274-5071 Fish and vegetables (excluding carrots, broccoli, and dark-
 green leafy (no potatoes)), tomato-based sauce (mixture)

 1 cup......................................................224
 Serving not specified......................................224

 274-5074 Fish and vegetables (including carrots, broccoli, and/or
 dark-green leafy (no potatoes)), soy-based sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 274-5075 Fish and vegetables (excluding carrots, broccoli, and
 dark-green leafy (no potatoes)), soy-based sauce (mixture)

 1 cup......................................................162
 Serving not specified......................................162

 274-5101 Fish a la creole, Puerto Rican style (Pescado frito con
 mojo)

 1 slice (4" x 3-1/2" x 1/2") with sauce....................213
 Serving not specified......................................213

 274-5103 Lobster creole, Puerto Rican style (Langosta a la criolla)

 1 cup......................................................242
 Serving not specified......................................182

 274-5106 Octopus salad, Puerto Rican style (Ensalada de pulpo)

 1 cup......................................................180
 Serving not specified......................................135

 274-5107 Codfish salad, Puerto Rican style (Serenata)
 (Include oil, vinegar, onion, olives, tomatoes)

 1 cup......................................................145
 Serving not specified......................................109


 Miscellaneous meats with vegetable, no potatoes (274-6)
+ _______________________________________________________

 274-6001 Chow mein or chop suey, NS as to type of meat, no noodles

 1 cup......................................................220
 Serving not specified......................................165

 274-6010 Lau lau (pork and fish wrapped in taro or spinach leaves)

 1 lau lau..................................................214
 Serving not specified......................................214

 274-6049 Julienne salad (meat, cheese, eggs, vegetables), no dressing
 (Include Burger King Chef's Salad; Hardee's Chef's Salad;
 McDonald's Chef's Salad)

 1 cup...................................................... 76
 1 fast food order..........................................270
 Serving not specified...................................... 76

 274-6051 Antipasto with ham, fish, cheese, vegetables

 1 cup......................................................115
 Serving not specified, if main course in meal..............115
 Serving not specified, if appetizer........................ 58


 274-6071 Livers, chicken, chopped, with eggs and onion (mixture)

 1 cup......................................................208
 Serving not specified......................................156

 274-6075 Liver, beef or calves, and onions

 1 slice with onions........................................143
 1 cup......................................................202
 Serving not specified......................................143

 274-6101 Stewed seasoned ground beef, Puerto Rican style (Picadillo
 para relleno)

 1 cup......................................................150
 Serving not specified......................................113

 274-6200 Stewed chitterlings, Puerto Rican style (cuajo guisado)

 1 cup......................................................240
 Serving not specified......................................180

 274-6300 Stewed gizzards, Puerto Rican style (Mollejitas guisadas)

 1 cup......................................................260
 Serving not specified......................................195

 274-6400 Gumbo, no rice (New Orleans type with shellfish, pork, and/or
 poultry, tomatoes, okra)

 1 cup......................................................244
 Serving not specified......................................183


 MEAT, POULTRY, FISH WITH NONMEAT ITEMS: (Subgroup Code 27)

 Sandwiches with meat, poultry, fish: (Subgroup code 275)
+ _________________________________________________________

 275-0005 Sandwich, NFS

 1 sandwich................................................. 83
 Serving not specified...................................... 83

 275-0010 Meat sandwich, NFS

 1 sandwich................................................. 83
 Serving not specified...................................... 83

 Beef sandwiches (275-1)
+ ______________________

 275-1000 Beef sandwich, NFS

 1 sandwich.................................................133
 Serving not specified......................................133

 275-1011 Beef barbecue or Sloppy Joe, on bun
 (Include Sloppy Joe, on bun, NS as to type of meat)

 1 barbecue.................................................186
 Serving not specified......................................186

 275-1013 Beef barbecue submarine sandwich, on bun

 1 sandwich.................................................192
 Serving not specified......................................192


 275-1021 Cheeseburger, plain, on bun
 (Include Wendy's Kid's Meal Cheeseburger)

 1 cheeseburger.............................................107
 1 Wendy's Kid's meal cheeseburger..........................116
 Serving not specified......................................107

 275-1022 Cheeseburger, with mayonnaise or salad dressing, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Jack-in-the-Box Cheeseburger)

 1 cheeseburger.............................................129
 1 Jack-in-the-Box cheeseburger.............................112
 Serving not specified......................................129

 275-1023 Cheeseburger, with mayonnaise or salad dressing and
 tomatoes, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Burger King Whopper Jr. with cheese; Jack-in-the-Box
 Cheeseburger Deluxe)

 1 cheeseburger.............................................167
 1 Burger King Whopper Jr. with cheese......................161
 1 Jack-in-the-Box Cheeseburger Deluxe......................152
 Serving not specified......................................167


 275-1024 Cheeseburger, 1/4 lb meat, plain, on bun
 (Include Hardee's 1/4 Pound Cheeseburger; Roy Rogers
 Cheeseburger)

 1 (1/4 lb) cheeseburger....................................184
 1 Hardee's 1/4 lb cheeseburger.............................184
 1 Roy Rogers cheeseburger..................................173
 Serving not specified......................................184

 275-1025 Cheeseburger, 1/4 lb meat, with mayonnaise or salad
 dressing, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Hardee's Big Deluxe)

 1 (1/4 lb) cheeseburger....................................228
 1 Hardee's Big Deluxe......................................226
 Serving not specified......................................228

 275-1026 Cheeseburger, 1/4 lb meat, with mushrooms in sauce,
 on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Hardee's Mushroom 'N' Swiss Burger)

 1 (1/4 lb) cheeseburger....................................205
 1 Hardee's Mushroom 'N' Swiss burger.......................197
 Serving not specified......................................205


 275-1027 Double cheeseburger (2 patties), plain, on bun

 1 double cheeseburger......................................158
 Serving not specified......................................158

 275-1028 Double cheeseburger (2 patties), with mayonnaise or salad
 dressing, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Jack-in-the-Box Bonus-Jack Hamburger)

 1 double cheeseburger......................................187
 1 Jack-in-the-Box Bonus-Jack hamburger.....................152
 Serving not specified......................................187

 275-1029 Double cheeseburger (2 patties), plain, on double-decker bun

 1 double cheeseburger......................................186
 Serving not specified......................................186

 275-1030 Double cheeseburger (2 patties), with mayonnaise or salad
 dressing, on double-decker bun
 (Include with lettuce, pickles, onions, and/or mustard;
 McDonald's Big Mac )

 1 double cheeseburger......................................224
 1 McDonald's Big Mac.......................................215
 Serving not specified......................................224


 275-1031 Cheeseburger with tomato and/or catsup, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 cheeseburger, on bun, NFS; McDonald's Cheeseburger;
 Roy Rogers Kid's Meal Cheeseburger)

 1 cheeseburger.............................................127
 1 McDonald's cheeseburger..................................116
 1 Roy Rogers Kid's Meal cheeseburger....................... 98
 Serving not specified......................................127

 275-1032 Cheeseburger, 1/4 lb meat, with tomato and/or catsup, on
 bun
 (Include with lettuce, pickles, onions, and/or mustard;
 McDonald's 1/4-Pounder with cheese)

 1 (1/4 lb) cheeseburger....................................220
 1 McDonald's 1/4-Pounder with cheese.......................194
 Serving not specified......................................220

 275-1033 Double cheeseburger (2 patties), with tomato and/or catsup,
 on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Burger King Double Beef Whopper with cheese; McDonald's
 Double Cheeseburger)

 1 double cheeseburger......................................192
 1 Burger King Double Beef Whopper with cheese..............383
 1 McDonald's Double cheeseburger...........................164
 Serving not specified......................................192


 275-1034 Double cheeseburger (2 patties), with mayonnaise or salad
 dressing and tomatoes, on bun
 (Include with lettuce, pickles, onions, and/or mustard)

 1 double cheeseburger......................................225
 Serving not specified......................................225

 275-1035 Cheeseburger, 1/4 lb meat, with mayonnaise or salad dressing
 and tomatoes, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Jack-in-the-Box Jumbo-Jack Hamburger with cheese;
 McDonald's McDLT; Wendy's Cheeseburger)

 1 (1/4 lb) cheeseburger....................................274
 1 Jack-in-the-Box Jumbo-Jack Hamburger with cheese.........242
 1 McDonald's McDLT.........................................234
 1 Wendy's cheeseburger.....................................252
 Serving not specified......................................274

 275-1036 Cheeseburger with mayonnaise or salad dressing, tomato and
 bacon, on bun
 (Include with lettuce, pickles, onions, and/or mustard)

 1 cheeseburger.............................................288
 Serving not specified......................................288


 275-1037 Double cheeseburger (2 patties, 1/4 lb meat each), with
 mayonnaise or salad dressing, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Jack-in-the-Box Ultimate Cheeseburger)

 1 double cheeseburger......................................272
 1 Jack-in-the-Box Ultimate cheeseburger....................280
 Serving not specified......................................272

 275-1038 Triple cheeseburger (3 patties, 1/4 lb meat each), with
 mayonnaise or salad dressing and tomatoes, on bun
 (Include with lettuce, pickles, onions, and/or mustard)

 1 triple cheeseburger......................................400
 Serving not specified...................................... NA

 275-1039 Double bacon cheeseburger (2 patties, 1/4 lb meat each), on
 bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Burger King Double Bacon Cheeseburger)

 1 double bacon cheeseburger................................290
 1 Burger King Double Bacon cheeseburger....................202
 Serving not specified......................................290


 275-1040 Bacon cheeseburger, 1/4 lb meat, with tomato and/or catsup,
 on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 bacon cheeseburger, on bun, NFS; Roy Rogers Bacon
 Cheeseburger; Wendy's Bacon Cheeseburger)

 1 (1/4 lb) bacon cheeseburger..............................208
 1 Roy Rogers bacon cheeseburger............................180
 1 Wendy's bacon cheeseburger...............................270
 Serving not specified......................................208

 275-1041 Chiliburger, on bun
 (Include hamburger with chili)

 1 chiliburger..............................................159
 Serving not specified......................................159

 275-1042 Taco burger, on bun
 (Include chiliburger with cheese)

 1 taco burger..............................................127
 Serving not specified......................................127


 275-1043 Double bacon cheeseburger (2 patties, 1/4 lb meat each),
 with mayonnaise or salad dressing and tomatoes, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Burger King Deluxe Bacon Cheeseburger)

 1 double bacon cheeseburger................................335
 Serving not specified......................................335

 275-1045 Cheeseburger, 1/4 lb meat, with ham, on bun
 (Include Roy Rogers Double R Bar Burger)

 1 cheeseburger with ham....................................219
 1 Roy Rogers Double R Bar burger...........................208
 Serving not specified......................................219

 275-1048 Cheeseburger (hamburger with cheese sauce), 1/4 lb meat, with
 grilled onions, on rye bun
 (Include with lettuce, pickles, onions, and/or mustard;
 McDonald's Cheddar Melt, Jack-in-the Box Cheese Melt)

 1 (1/4 lb) cheeseburger....................................183
 1 Jack-in-the Box Cheese Melt..............................112
 1 McDonald's Cheddar Melt..................................183
 Serving not specified...................................... NA

 275-1049 Cheeseburger, 1/4 lb meat (beef modified in fat content),
 with tomato and/or catsup, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 McDonald's McLean Deluxe with cheese)

 1 (1/4 lb) cheeseburger....................................219
 Serving not specified......................................219

 275-1050 Hamburger, plain, on bun
 (Include Wendy's Kid's Meal Hamburger)

 1 hamburger................................................ 93
 1 Wendy's Kid's Meal hamburger............................. 99
 Serving not specified...................................... 93


 275-1051 Hamburger, with tomato and/or catsup, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 hamburger on bun, NFS; Hardee's Hamburger; McDonald's
 Hamburger; Roy Rogers Kid's Meal Hamburger)

 1 hamburger................................................113
 1 Hardee's Hamburger....................................... 99
 1 McDonald's Hamburger.....................................111
 1 Roy Rogers Kid's Meal hamburger.......................... 83
 Serving not specified......................................113

 275-1052 Hamburger, with mayonnaise or salad dressing and tomatoes,
 on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Burger King Whopper Jr.; Jack-in-the-Box Hamburger Deluxe)

 1 hamburger................................................153
 1 Burger King Whopper Jr...................................150
 1 Jack-in-the-Box Hamburger Deluxe.........................136
 Serving not specified......................................153

 275-1053 Hamburger, 1/4 lb meat, plain, on bun
 (Include Roy Rogers Hamburger)

 1 (1/4 lb) hamburger.......................................156
 1 Roy Rogers hamburger.....................................143
 Serving not specified......................................156


 275-1054 Double hamburger (2 patties), with tomato and/or catsup,
 on bun
 (Include with lettuce, pickles, onions, and/or mustard)

 1 double hamburger.........................................164
 Serving not specified......................................164

 275-1055 Double hamburger (2 patties), with mayonnaise or salad
 dressing and tomatoes, on double-decker bun
 (Include with lettuce, pickles, onions, and/or mustard)

 1 double hamburger.........................................241
 Serving not specified......................................241

 275-1056 Hamburger, 1/4 lb meat, with mayonnaise or salad dressing
 and tomatoes, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Burger King Whopper; Jack-in-the-Box Jumbo Jack Hamburger;
 Wendy's Single Hamburger; Jack-in-the-Box Grilled Sour
 Dough Burger)

 1 (1/4 lb) hamburger.......................................244
 1 Jack-in-the-Box Grilled Sour Dough Burger................223
 1 Burger King Whopper......................................281
 1 Jack-in-the-Box Jumbo Jack hamburger.....................222
 1 Wendy's Single hamburger.................................227
 Serving not specified......................................244


 275-1057 Hamburger, 2-1/2 oz meat, with mayonnaise or salad dressing
 and tomatoes, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Burger King Hamburger Deluxe)

 1 hamburger................................................178
 1 Burger King Hamburger Deluxe.............................138
 Serving not specified......................................178

 275-1059 Hamburger, with mayonnaise or salad dressing, on bun
 (Include with lettuce, pickles, onions, and/or mustard)

 1 hamburger................................................115
 Serving not specified......................................115

 275-1060 Hamburger, 1 oz meat, plain, on miniature bun
 (Include Jimmy Dean Mini Burger; White Castle Miniature)

 1 miniature hamburger.......................................49
 1 Jimmy Dean MiniBurger.....................................45
 1 White Castle Miniature....................................53
 Serving not specified.......................................49

 275-1061 Hamburger, 1 oz meat, with tomato and/or catsup, on
 miniature bun
 (Include with lettuce, pickles, onions, and/or mustard)

 1 miniature hamburger...................................... 47
 Serving not specified...................................... NA

 275-1062 Hamburger, 1/4 lb meat, with tomato and/or catsup, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 McDonald's 1/4-Pounder)

 1 (1/4 lb) hamburger.......................................192
 1 McDonald's 1/4-Pounder...................................166
 Serving not specified......................................192


 275-1063 Hamburger, 1/4 lb meat, with mayonnaise or salad dressing,
 on bun
 (Include with lettuce, pickles, onions, and/or mustard)

 1 (1/4 lb) hamburger.......................................200
 Serving not specified......................................200

 275-1064 Hamburger, 1/4 lb meat (beef modified in fat content),
 with tomato and/or catsup, on bun
 (Include with lettuce, pickles, onions, and/or mustard;
 McDonald's McLean Deluxe)

 1 (1/4 lb) hamburger.......................................206
 Serving not specified......................................206

 275-1065 Double hamburger (2 patties), plain, on bun

 1 double hamburger.........................................130
 Serving not specified......................................130

 275-1066 Double hamburger (2 patties), with mayonnaise or salad
 dressing, on bun
 (Include with lettuce, pickles, onions, and/or mustard)

 1 double hamburger.........................................159
 Serving not specified......................................159

 275-1067 Double hamburger (2 patties), with mayonnaise or salad
 dressing and tomatoes, on bun
 (Include with lettuce, pickles, onions, and/or mustard)

 1 double hamburger.........................................197
 Serving not specified......................................197


 275-1068 Double hamburger (2 patties, 1/4 lb meat each), with tomato
 and/or catsup, on bun
 (Include with lettuce, pickles, onions, and/or mustard)

 1 double hamburger.........................................314
 Serving not specified......................................314

 275-1069 Double hamburger (2 patties, 1/4 lb meat each), with
 mayonnaise or salad dressing and tomatoes and/or catsup,
 on double-decker bun
 (Include with lettuce, pickles, onions, and/or mustard;
 Wendy's Double Hamburger)

 1 double hamburger.........................................319
 Serving not specified......................................319

 275-1070 Meatball and spaghetti sauce sandwich

 1 sandwich.................................................189
 Serving not specified......................................189

 275-1071 Pizzaburger (hamburger, cheese, sauce) on 1/2 bun

 1 pizzaburger..............................................137
 Serving not specified......................................137

 275-1072 Pizzaburger (hamburger, cheese, sauce) on whole bun

 1 pizzaburger..............................................165
 Serving not specified......................................165

 275-1091 Corned beef sandwich

 1 sandwich.................................................130
 Serving not specified......................................130


 275-1095 Reuben sandwich (corned beef sandwich with sauerkraut and
 cheese), with spread

 1 sandwich.................................................181
 Serving not specified......................................181

 275-1101 Pastrami sandwich

 1 sandwich.................................................134
 Serving not specified......................................134

 275-1301 Roast beef sandwich
 (Include Arby's Roast Beef Sandwich; Arby's Junior Roast
 Beef Sandwich; Hardee's Roast Beef Sandwich, RAX Roast
 Beef Sandwich; Roy Rogers Roast Beef Sandwich)

 1 sandwich.................................................136
 1 Arby's regular Roast Beef Sandwich.......................147
 1 Arby's Junior Roast Beef Sandwich........................ 85
 1 Hardee's Roast Beef Sandwich.............................129
 1 Rax Roast Beef Sandwich..................................155
 1 Roy Rogers Roast Beef Sandwich...........................154
 Serving not specified......................................136

 275-1302 Roast beef sandwich, with gravy

 1 sandwich.................................................222
 Serving not specified......................................222


 275-1303 Roast beef sandwich dipped in egg, fried, with gravy and
 spread

 1 sandwich.................................................258
 Serving not specified......................................258

 275-1304 Roast beef submarine sandwich, on multigrain roll, with
 lettuce, tomato and spread
 (Include Hardee's Roast Beef Supreme)

 1 sandwich.................................................202
 1 Hardee's Roast Beef Supreme..............................174
 Serving not specified......................................202

 275-1305 Roast beef sandwich with cheese
 (Include Arby's Beef and Cheddar, Arby's Beef 'N Swiss,
 Jack-in-the-Box Sirloin Cheesesteak)

 1 sandwich.................................................175
 1 Jack-in-the-Box Sirloin Cheesesteak......................231
 1 Arby's Beef 'N Cheddar...................................190
 1 Arby's Beef 'N Swiss.....................................197
 Serving not specified......................................175

 275-1306 Roast beef sandwich with bacon and cheese sauce
 (Include RAX Beef, Bacon and Cheddar)

 1 sandwich.................................................189
 1 Rax Beef, Bacon and Cheddar..............................218
 Serving not specified......................................189

 275-1307 Roast beef submarine sandwich, on roll, au jus
 (Include French Dip sandwich)

 1 sandwich.................................................193
 Serving not specified......................................193


 275-1500 Steak submarine sandwich, on roll, with lettuce and tomato

 1 sandwich.................................................186
 Serving not specified......................................186

 275-1501 Steak sandwich, plain, on roll

 1 sandwich.................................................142
 Serving not specified......................................142

 275-1502 Steak and cheese submarine sandwich, on roll, with lettuce
 and tomato

 1 submarine................................................214
 Serving not specified......................................214

 275-1503 Steak and cheese sandwich, plain, on roll

 1 sandwich.................................................170
 Serving not specified......................................170

 275-1504 Steak and cheese submarine sandwich, plain, on roll

 1 submarine................................................197
 Serving not specified......................................197

 275-1505 Fajita-style beef sandwich with cheese, on pita bread,
 with lettuce and tomato
 (Include with onions; Jack-in-the-Box Original Pita
 Pocket Sandwich)

 1 pita sandwich............................................207
 1 Jack-in-the-Box Original Pita............................175
 Serving not specified......................................207

 275-1507 Steak and cheese submarine sandwich, with fried peppers
 and onions, on roll
 (Include Philadelphia-style cheese steak submarine
 sandwich; Arby's Philly Beef N' Swiss)

 1 submarine................................................204
 1 Arby's Philly Beef 'N Swiss..............................204
 Serving not specified......................................204

 275-1508 Steak sandwich, plain, on biscuit
 (Include Jimmy Dean Steak Biscuit, Mom 'N' Pops Steak
 Biscuit, McDonld's Steak Biscuit))

 1 sandwich................................................. 57
 1 Mom 'N' Pops sandwich....................................119
 1 McDonald's steak biscuit.................................146
 1 Jimmy Dean sandwich...................................... 57
 Serving not specified...................................... 57

 275-1515 Steak patty (breaded, fried) sandwich, with mayonnaise
 or salad dressing, lettuce, and tomato, on bun
 (Include Jack-in-the-Box Country Fried Steak Sandwich)

 1 Jack-in-the-Box Country Fried Steak Sandwich.............153
 Serving not specified......................................153


 275-1601 Gyro sandwich (pita bread, beef, lamb, onion, condiments),
 with tomato and spread

 1 gyro.....................................................105
 Serving not specified......................................105

 Pork sandwiches (275-2)
+ _______________________

 275-2011 Bacon sandwich, with spread

 1 sandwich................................................. 91
 Serving not specified...................................... 91

 275-2012 Bacon and cheese sandwich, with spread

 1 sandwich.................................................121
 Serving not specified......................................121

 275-2013 Bacon, chicken, and tomato club sandwich, with
 lettuce and spread
 (Include Arby's Turkey Club; Wendy's Chicken Club)

 1 sandwich.................................................246
 1 Arby's Turkey Club.......................................234
 1 Wendy's Chicken Club.....................................231
 Serving not specified......................................246

 275-2014 Bacon and egg sandwich

 1 sandwich.................................................177
 Serving not specified......................................177


 275-2015 Bacon, lettuce, and tomato sandwich with spread

 1 sandwich.................................................164
 Serving not specified......................................164

 275-2016 Bacon, chicken, and tomato club sandwich, on multigrain
 roll with lettuce and spread
 (Include Hardee's Turkey Club)

 1 sandwich.................................................194
 1 Hardee's Turkey Club.....................................224
 Serving not specified......................................194

 275-2031 Ham sandwich with lettuce and spread

 1 sandwich.................................................127
 Serving not specified......................................127

 275-2032 Ham and cheese sandwich, with lettuce and spread

 1 sandwich.................................................155
 Serving not specified......................................155

 275-2033 Ham and egg sandwich

 1 sandwich.................................................124
 Serving not specified......................................124


 275-2034 Ham salad sandwich

 1 sandwich.................................................107
 Serving not specified......................................107

 275-2035 Ham and cheese sandwich, with spread, grilled

 1 sandwich.................................................141
 Serving not specified......................................141

 275-2036 Ham and cheese sandwich, on bun, with lettuce and spread
 (Include ham and cheese hero sandwich)

 1 sandwich.................................................154
 Serving not specified......................................154

 275-2037 Hot ham and cheese sandwich, on bun
 (Include Arby's Hot Ham and Cheese Sandwich; Burger King
 Hot Ham and Cheese Sandwich)

 1 sandwich.................................................230
 1 Arby's Hot Ham and Cheese sandwich.......................162
 1 Burger King Hot Ham and Cheese sandwich..................208
 Serving not specified......................................230

 275-2038 Ham and cheese on English muffin
 (Include Jimmy Dean Ham and Cheese Muffin)

 1 Jimmy Dean sandwich.......................................57
 1 ham and cheese muffin.....................................96
 Serving not specified.......................................96


 275-2039 Ham and cheese submarine sandwich, on multigrain roll,
 with lettuce, tomato and spread
 (Include Hardee's Ham 'N' Cheese Supreme)

 1 sandwich.................................................219
 1 Hardee's Ham 'N Cheese Supreme...........................140
 Serving not specified......................................219

 275-2041 Cuban sandwich, (Sandwich cubano), with spread

 1 sandwich (6" long).......................................255
 Serving not specified......................................255

 275-2042 Midnight sandwich, (Media noche), with spread

 1 sandwich.................................................201
 Serving not specified......................................201

 ************************************************************************
 275-2043 Cuban sandwich, not Puerto Rican style (S)
 CODE DISCONTINUED 9-11-91

 1 sandwich.................................................227
 Serving not specified......................................227
 ************************************************************************

 275-2050 Pork, barbeque sauce, onions and dill pickles on white roll
 (Include McRib sandwich)

 1 sandwich................................................ 189
 Serving not specified..................................... 189

 275-2051 Pork barbecue or Sloppy Joe, on bun

 1 barbecue.................................................186
 Serving not specified......................................186


 275-2052 Pork sandwich

 1 sandwich.................................................136
 Serving not specified......................................136

 275-2053 Pork sandwich, with gravy

 1 sandwich.................................................218
 Serving not specified......................................218

 275-2054 Ham and tomato club sandwich, with lettuce and spread

 1 sandwich.................................................254
 Serving not specified......................................254

 Poultry sandwiches (275-4)
+ __________________________

 275-4011 Chicken sandwich, with spread
 (Include sliced, roast chicken sandwich)

 1 sandwich.................................................112
 Serving not specified......................................112

 275-4012 Chicken salad or chicken spread sandwich

 1 sandwich.................................................113
 Serving not specified......................................113


 275-4013 Chicken barbecue sandwich

 1 sandwich.................................................119
 Serving not specified......................................119

 275-4014 Chicken fillet (breaded, fried) sandwich

 1 sandwich.................................................126
 Serving not specified......................................126

 275-4015 Chicken fillet (breaded, fried) sandwich with lettuce,
 tomato and spread

 1 sandwich.................................................174
 Serving not specified......................................174

 275-4017 Chicken patty sandwich, miniature, with spread
 (Include Kentucky Fried Chicken Chicken Little)

 1 miniature sandwich........................................52
 1 Kentucky Fried Chicken Chicken Little.....................47
 Serving not specified.......................................52

 275-4018 Chicken patty sandwich or biscuit
 (Include Jimmy Dean Chicken Biscuit)

 1 sandwich..................................................57
 1 Jimmy Dean Chicken Biscuit................................57
 Serving not specified.......................................57

 275-4019 Chicken patty sandwich, wth lettuce and spread
 (Include with pickles; McDonald's McChicken Sandwich)

 1 sandwich.................................................208
 1 McDonald's McChicken sandwich............................190
 Serving not specified......................................208

 275-4020 Fajita-style chicken sandwich with cheese, on pita bread,
 with lettuce and tomato
 (Include with onions; Jack-in-the-Box Chicken Pita Pocket
 Sandwich)

 1 pita sandwich............................................207
 1 Jack-in-the-Box Chicken Pita Pocket sandwich.............189
 Serving not specified......................................207

 275-4023 Chicken patty sandwich with cheese, on wheat bun, with
 lettuce, tomato and spread
 (Include with onions; Jack-in-the-Box Chicken Supreme)

 1 sandwich.................................................227
 1 Jack-in-the-Box Chicken Supreme..........................231
 Serving not specified......................................227

 275-4024 Chicken fillet, (broiled), sandwich, on whole wheat roll,
 with lettuce, tomato and spread
 (Include Hardee's Grilled Chicken Sandwich; Jack-in-the-Box
 Grilled Chicken Sandwich)

 1 sandwich.................................................173
 1 Hardee's Sandwich........................................173
 1 Jack-in-the-Box sandwich.................................205
 Serving not specified......................................173

 275-4025 Chicken fillet, broiled, sandwich with cheese, on whole
 wheat roll, with lettuce, tomato and non-mayonaise type
 spread
 (Include Wendy's Grilled Chicken Sandwich with Honey
 Mustard Sauce and Cheese)

 1 Wendy's Sandwich.........................................193
 Serving not specified......................................193

 275-4026 Chicken fillet, broiled, sandwich, on oat bran bun,
 with lettuce, tomato, spread
 (Include Burger King Broiled Chicken Sandwich)

 1 Burger King Sandwich.....................................155
 Serving not specified......................................155

 275-4027 Chicken fillet, broiled, sandwich, with lettuce, tomato,
 and non-mayonnaise type spread
 (Include Wendy's Grilled Chicken Sandwich with Honey
 Mustard Sauce)

 1 Wendy's Sandwich.........................................175
 Serving not specified......................................175

 275-4028 Chicken fillet, broiled, sandwich with cheese, on bun, with
 lettuce, tomato and spread
 (Include Burger King Grilled Chicken Sandwich)

 1 Burger King sandwich.....................................229
 Serving not specified......................................229

 275-4031 Turkey sandwich, with spread
 (Include sliced, roast turkey sandwich)

 1 sandwich.................................................143
 Serving not specified......................................143

 275-4032 Turkey salad or turkey spread sandwich

 1 sandwich................................................. 92
 Serving not specified...................................... 92

 275-4033 Turkey sandwich, with gravy

 1 sandwich.................................................284
 Serving not specified......................................284

 275-4040 Chicken frank, plain, on bun
 (Include turkey frank, plain, on bun)

 1 frankfurter.............................................. 85
 Serving not specified...................................... 85

 Fish, shellfish sandwiches (275-5)
+ __________________________________

 275-5000 Fish sandwich, on bun, with spread

 1 fish sandwich............................................140
 Serving not specified......................................140

 275-5011 Crab cake sandwich, on bun

 1 sandwich.................................................140
 Serving not specified......................................140


 ***********************************************************************
 275-5031 Fishburger, on bun (S)
 CODE DISCONTINUED 2/12/86

 1 fishburger...............................................129
 Serving not specified......................................129
 ***********************************************************************

 275-5051 Sardine sandwich, with lettuce and spread

 1 sandwich.................................................214
 Serving not specified......................................214

 275-5071 Tuna salad sandwich, with lettuce

 1 sandwich.................................................172
 Serving not specified......................................172

 275-5072 Tuna salad sandwich

 1 sandwich.................................................152
 Serving not specified......................................152


 275-5075 Tuna salad submarine sandwich, on roll, with lettuce

 1 sandwich.................................................190
 Serving not specified......................................190

 Frankfurters, luncheon meat, potted meat
+ ________________________________________
 sandwiches (275-6)
+ __________________

 275-6000 Luncheon meat sandwich, NFS, with spread

 1 sandwich................................................. 83
 Serving not specified...................................... 83

 275-6011 Bologna sandwich, with spread

 1 sandwich................................................. 83
 Serving not specified...................................... 83

 275-6012 Bologna and cheese sandwich, with spread

 1 sandwich.................................................111
 Serving not specified......................................111

 275-6030 Corn dog (frankfurter with cornbread coating)
 (Include beef, pork, chicken, turkey, or NS as to type of
 meat)

 1 corn dog................................................. 88
 Serving not specified...................................... 88


 275-6031 Corny dog, with chili, on bun

 1 corny dog................................................162
 Serving not specified......................................162

 275-6032 Frankfurter, plain, on bun

 1 frankfurter.............................................. 85
 Serving not specified...................................... 85

 275-6033 Frankfurter, with cheese, plain, on bun

 1 frankfurter with cheese..................................118
 Serving not specified......................................118

 275-6034 Frankfurter, with catsup and/or mustard, on bun
 (Include hot dog, NFS)

 1 frankfurter..............................................105
 1 foot long sandwich.......................................162
 Serving not specified......................................105

 275-6035 Pig in a blanket (frankfurter wrapped in dough)

 1 pig in blanket........................................... 85
 1 cocktail size pig in a blanket........................... 20
 Serving not specified...................................... 85


 275-6036 Frankfurter, with chili, on bun
 (Include chili dog)

 1 frankfurter..............................................152
 1 foot long sandwich.......................................236
 Serving not specified......................................152

 275-6037 Frankfurter with chili and cheese, on bun
 (Include chili cheese dog)

 1 frankfurter..............................................147
 1 foot long sandwich.......................................264
 Serving not specified......................................147

 275-6038 Pochito (frankfurter and beef chili wrapped in tortilla)

 1 pochito..................................................122
 Serving not specified......................................122

 275-6041 Puerto Rican sandwich (Sandwich criollo)

 1 sandwich.................................................160
 Serving not specified......................................160


 275-6051 Salami sandwich, with spread

 1 sandwich................................................. 82
 Serving not specified...................................... 82

 275-6065 Sausage on biscuit
 (Include Jimmy Dean Sausage Biscuit)

 1 sandwich.................................................124
 1 Jimmy Dean sandwich.......................................57
 Serving not specified......................................124

 275-6071 Sausage sandwich

 1 sandwich.................................................107
 Serving not specified......................................107

 275-6072 Sausage and spaghetti sauce sandwich

 1 sandwich.................................................189
 Serving not specified......................................189

 275-6091 Submarine, cold cut sandwich, on bun, with lettuce
 (Include grinder, poorboy)

 1 submarine................................................198
 Serving not specified......................................198

 275-6301 Meat spread or potted meat sandwich

 1 sandwich.................................................107
 Serving not specified......................................107

 Hors d'oeuvres, finger sandwiches (275-7)
+ _________________________________________

 275-7031 Hors d'oeuvres, with spread
 (Include finger sandwich)

 1 hor d'oeuvre............................................. 23
 Serving not specified...................................... 69


 Meat, poultry, fish with nonmeat items baby food:
+ _________________________________________________
 (Subgroup Code 276)
+ ___________________

 Beef mixtures baby food (276-1)
+ _______________________________

 276-0010 Meat stew, baby food

 1 tbsp..................................................... 16
 1 jar (6 oz)...............................................170
 Serving not specified...................................... 89

 276-0100 Beef stew, baby food, toddler
 (Include Beechnut)

 1 jar (12 oz)..............................................340
 Serving not specified...................................... NA

 276-1010 Beef and egg noodles, baby food, NS as to strained or junior

 1 tbsp..................................................... 16
 Serving not specified......................................108

 276-1011 Beef and egg noodles, baby food, strained

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66


 276-1012 Beef and egg noodles, baby food, junior
 (Include egg noodles and beef)

 1 jar (7.5 oz - 7.75 oz)...................................216
 1 tbsp .................................................... 16
 Serving not specified......................................108

 276-1070 Beef with vegetables, high meat, baby food, NS as to strained
 or junior

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 276-1071 Beef with vegetables, high meat, baby food, strained

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66

 276-1072 Beef with vegetables, high meat, baby food, junior

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66


 276-1073 Beef with vegetables, baby food, toddler

 1 jar (6.25 oz)............................................177
 Serving not specified...................................... NA

 Pork mixtures baby food (276-2)
+ _______________________________

 276-2010 Ham with vegetables, high meat, baby food, NS as to strained
 or junior

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66

 276-2011 Ham with vegetables, high meat, baby food, strained

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66

 276-2012 Ham with vegetables, high meat, baby food, junior

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66


 Lamb, veal mixtures baby food (276-3)
+ _____________________________________

 276-3010 Veal with vegetables, high meat, baby food, NS as to strained
 or junior

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66

 276-3011 Veal with vegetables, high meat, baby food, strained

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66

 276-3012 Veal with vegetables, high meat, baby food, junior

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66

 Poultry mixtures baby food (276-4)
+ __________________________________

 276-4005 Chicken and rice, baby food

 1 jar (7.5 oz - 7.75 oz)...................................216
 1 tbsp..................................................... 16
 Serving not specified......................................108


 276-4010 Chicken noodle dinner, baby food, NS as to strained or junior

 1 tbsp..................................................... 16
 Serving not specified......................................108

 276-4011 Chicken noodle dinner, baby food, strained

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified......................................166

 276-4012 Chicken noodle dinner, baby food, junior
 (Include turkey noodle)

 1 jar (7.5 oz - 7.75 oz)...................................216
 1 tbsp..................................................... 16
 Serving not specified......................................108

 276-4050 Chicken with vegetables, high meat, baby food, NS as to
 strained or junior

 1 tbsp..................................................... 16
 Serving not specified...................................... 66


 276-4051 Chicken with vegetables, high meat, baby food, strained

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66

 276-4052 Chicken with vegetables, high meat, baby food, junior

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66

 276-4081 Chicken, noodles, and vegetables, baby food, toddler
 (Include Gerber's)

 1 tbsp..................................................... 16
 1 jar (6.25 oz)............................................177
 Serving not specified...................................... NA

 276-4100 Chicken stew, baby food, toddler

 1 tbsp..................................................... 16
 1 jar (6.25 oz)............................................177
 Serving not specified...................................... NA


 276-4210 Turkey, rice and vegetables, baby food, NS as to strained or
 junior

 1 tbsp..................................................... 16
 Serving not specified......................................108

 276-4211 Turkey, rice and vegetables, baby food, strained
 (Include Gerber's Second Foods Turkey Rice)

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 Gerber's jar (4 oz)......................................113
 1 tbsp..................................................... 16
 Serving not specified...................................... 66

 276-4212 Turkey, rice and vegetables, baby food, junior

 1 jar (7.5 oz - 7.75 oz)...................................216
 1 tbsp..................................................... 16
 Serving not specified......................................108

 276-4230 Turkey with vegetables, high meat, baby food, NS as to
 strained or junior

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66


 276-4231 Turkey with vegetables, high meat, baby food, strained

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66

 276-4232 Turkey with vegetables, high meat, baby food, junior

 1 jar (4.5 oz - 4.75 oz)...................................131
 1 tbsp..................................................... 16
 Serving not specified...................................... 66

 276-4310 Chicken noodle dinner, baby food, dry, instant

 1 tbsp..................................................... 3
 1 can (0.82 oz)............................................ 23
 Serving not specified...................................... 15

 Soups baby food (276-44)
+ ________________________

 276-4411 Chicken soup, baby food

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 1 cup......................................................229
 Serving not specified......................................131


 Fish Mixtures, baby food (276-5)
+ ________________________________

 276-5100 Tuna noodle dinner, baby food, dry, instant

 1 tbsp..................................................... 3
 1 can (0.82 oz)............................................ 23
 Serving not specified...................................... 15


 FROZEN AND SHELF-STABLE PLATE MEALS, SOUPS, AND GRAVIES WITH
+ ____________________________________________________________
 MEAT, POULTRY, FISH BASE; GELATIN AND GELATIN-BASED DRINKS:
+ ___________________________________________________________
 (Subgroup Code 28)
+ __________________

 Frozen or shelf-stable plate meals with meat, poultry,
+ ______________________________________________________
 fish as major ingredient: (Subgroup Code 281)
+ ______________________________________________

 Beef frozen or shelf-stable meals (281-1)
+ _________________________________________

 281-0100 Frozen dinner, NFS

 1 meal (11 oz).............................................312
 Serving not specified......................................312


 281-1000 Beef dinner, NFS (frozen meal)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-1011 Beef with potatoes (frozen meal)
 (Include Swanson entrees: Gravy and Sliced Beef,
 Salisbury Steak, Meatballs)

 1 Swanson Gravy and Sliced Beef meal (8 oz)................277
 1 Swanson Salisbury Steak meal (5.5 oz)....................156
 1 Swanson Meatballs meal (8.5 oz)..........................241
 Serving not specified...................................... NA

 281-1012 Beef with potatoes (frozen meal, large meat portion)

 1 meal (12 oz).............................................340
 Serving not specified......................................340

 281-1015 Beef with vegetable (diet frozen meal)

 1 meal (10 oz).............................................284
 Serving not specified......................................284


 281-1020 Sirloin, chopped, dinner, NFS (frozen meal)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 ************************************************************************
 281-1021 Sirloin, chopped, with mushroom sauce, vegetable (diet frozen
 meal)
 CODE DISCONTINUED 9-11-91

 1 meal (16 oz).............................................454
 Serving not specified......................................454

 ***********************************************************************

 281-1022 Sirloin, chopped, with gravy, mashed potatoes, vegetable
 (frozen meal)
 (Include Le Menu Chopped Sirloin Beef)

 1 meal (10.5 oz)...........................................298
 Serving not specified......................................298

 281-1023 Sirloin, chopped, or swiss steak with gravy, vegetable,
 potatoes, dessert or muffin (frozen meal)
 (Include Swanson Chopped Sirloin Beef Dinner)

 1 meal (11.5 oz)...........................................326
 Serving not specified......................................326


 281-1025 Sirloin tips with gravy, potatoes, vegetable (frozen meal)
 (Include Budget Gourmet Sirloin Tips with Country Style
 Vegetables)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 281-1026 Sirloin tips, potato, vegetable, fruit (diet frozen meal)
 (Include Healthy Choice Sirloin Tips Dinner)

 1 meal (11.75 oz)..........................................333
 Serving not specified......................................333

 281-1027 Sirloin beef with gravy, potatoes, vegetable (frozen meal)
 (Include Armour Dinner Classics Sirloin Roast)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-1028 Sirloin enchilada with tomatoes, zucchini and chilies (diet
 frozen entree)
 (Include Budget Gourmet Slim Select Sirloin Enchilada Ranchero)

 1 entree (8.75 oz).........................................248
 Serving not specified......................................248

 281-1029 Sirloin tips and mushrooms in wine sauce with rotini
 (diet frozen entree)
 (Include Weight Watchers Beef Sirloin Tips and
 Mushrooms in Wine Sauce)

 1 meal (7.5 oz)............................................213
 Serving not specified......................................213

 281-1030 Salisbury steak dinner, NFS (frozen meal)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-1031 Salisbury steak with gravy, potatoes, vegetable (frozen meal)
 (Include Armour Dinner Classics Salisbury Steak, Kraft
 Sirloin Salisbury Steak with Gravy)

 1 Armour meal (11 oz)......................................312
 1 Kraft meal (9 oz)........................................255
 Serving not specified......................................312

 ***********************************************************************
 281-1032 Salisbury steak with gravy, mashed potatoes, vegetable,
 dessert (frozen meal)
 (Include Morton Salisbury Steak Dinner)
 CODE DISCONTINUED 2/20/87

 1 meal (11.25 oz)..........................................319
 Serving not specified......................................319
 ***********************************************************************


 281-1033 Salisbury steak with gravy, whipped potatoes, vegetable,
 dessert (frozen meal)
 (Include Swanson Salisbury Steak Dinner, Morton Salisbury
 Steak Dinner)

 1 Swanson Salisbury Steak Dinner (11 oz)...................312
 1 Morton Salisbury Steak Dinner (11.25 oz).................319
 Serving not specified......................................312

 281-1034 Salisbury steak with gravy, potatoes, vegetable, soup or
 macaroni and cheese, dessert (frozen meal)

 1 meal (15.5 oz)...........................................439
 Serving not specified......................................439

 281-1035 Salisbury steak with gravy, potatoes, vegetable, dessert
 (frozen meal, large meat portion)
 (Include Swanson Hungry Man Salisbury Steak Dinner)

 1 meal (16.5 oz)...........................................468
 Serving not specified......................................468


 281-1037 Salisbury steak with gravy, macaroni and cheese, vegetable
 (frozen meal)
 (Include Budget Gourmet Sirloin Salisbury Steak Dinner)

 1 meal (11.5 oz)...........................................326
 Serving not specified......................................326

 281-1038 Salisbury steak with gravy, macaroni and cheese (frozen meal)
 (Include Swanson Salisbury Steak in Gravy with Macaroni
 and Cheese)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 281-1039 Salisbury steak, potatoes, vegetable, dessert (diet
 frozen meal)
 (Include Healthy Choice Salisbury Steak Dinner)

 1 meal (11.5 oz)...........................................326
 Serving not specified......................................326

 281-1041 Broiled steak with potatoes, vegetable (frozen meal)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-1050 Beef, sliced, with gravy, barley and wild rice, vegetables
 (diet frozen meal)
 (Include Healthy Choice Yankee Pot Roast)

 1 meal (11 oz).............................................311
 Serving not specified......................................311

 281-1051 Beef, sliced, with gravy, potatoes, vegetable (frozen meal)
 (Include Le Menu Yankee Pot Roast)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-1052 Beef, sliced, with gravy, potatoes, vegetable, dessert
 (frozen meal)

 1 meal (11.5 oz)...........................................326
 Serving not specified......................................326


 281-1053 Beef, sliced, with gravy, hash brown potatoes, vegetable,
 soup, dessert (frozen meal)

 1 meal (15 oz).............................................425
 Serving not specified......................................425

 281-1054 Beef, sliced, with vegetable in sauce, au gratin potatoes
 (frozen meal)
 (Include Banquet Gourmet Sliced Beef and Fresh Vegetables
 in Sauce with Au Gratin Potatoes)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 281-1055 Beef sirloin tips with gravy, potatoes, vegetable in cheese
 sauce (frozen meal)
 (Include Le Menu Beef Sirloin Tips)

 1 meal (11.5 oz)...........................................326
 Serving not specified......................................326

 281-1060 Beef with noodles, vegetable (frozen meal)
 (Include Armour Dinner Classics Beef Burgundy)

 1 meal (10.5 oz)...........................................298
 Serving not specified......................................298


 281-1062 Beef short ribs, boneless, with barbecue sauce, potatoes,
 vegetable (frozen meal)
 (Include Armour Dinner Classics Boneless Beef Short Ribs)

 1 meal (10.5 oz)...........................................298
 Serving not specified...................................... NA

 281-1064 Meatballs, Swedish, in sauce, with noodles (frozen meal)
 (Include Budget Gourmet Swedish Meatballs with noodles)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 281-1065 Meatballs, Swedish, in sauce, with noodles and vegetable
 medley (frozen meal)
 (Include Le Menu Healthy Entree Swedish Meatballs in
 Sauce, Pasta and Vegetable Medley)

 1 meal (8.5 oz)............................................241
 Serving not specified......................................241

 281-1066 Meatballs, Swedish, in gravy, with noodles (diet frozen meal)
 (Include Lean Cuisine Swedish Meatballs with Pasta)

 1 meal (9.1 oz)............................................258
 Serving not specified......................................258

 281-1101 Corned beef hash with apple slices, vegetable (frozen meal)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 281-1301 Beef, oriental style, with vegetable, rice (diet frozen meal)
 (Include Lean Cuisine Oriental Beef, Benihana Oriental
 Lites Beef and Mushrooms in sauce with Vegetables and Rice)

 1 Lean Cuisine meal (8.625 oz).............................245
 1 Benihana Oriental meal (9 oz)............................255
 Serving not specified......................................245

 281-1304 Beef, oriental style, with vegetable, rice, and fruit
 dessert (diet frozen meal)
 (Include Healthy Choice Beef Pepper Steak Dinner)

 1 Healthy Choice meal (11 oz)..............................311
 Serving not specified......................................311


 281-1305 Salisbury steak with vegetables in tomato-based sauce,
 noodles (diet frozen meal)
 (Include Weight Watchers Beef Salisbury Steak Romana)

 1 meal (8.75 oz)...........................................248
 Serving not specified......................................248

 281-1311 Salisbury steak, baked, with tomato sauce, vegetable (diet
 frozen meal)
 (Include Lean Cuisine Salisbury Steak)

 1 meal (9.5 oz)............................................269
 Serving not specified......................................269

 281-1314 Beef with spaetzle or rice, vegetable (frozen meal)
 (Include Budget Gourmet Peppersteak with Rice, Stouffer
 Green Pepper Steak, Le Menu Pepper Steak)

 1 Budget Gourmet meal (10 oz)..............................284
 1 Stouffer meal (10.5 oz)..................................298
 1 LeMenu meal (11.5 oz)....................................326
 Serving not specified......................................284

 281-1315 Beef steak with rice, vegetable (diet frozen meal)
 (Include Classic Lite Beef Pepper Steak, Ultra Slim Fast
 Beef Pepper Steak and Rice)

 1 Classic Lite meal (10 oz)................................284
 1 Ultra Slim Fast meal(12 oz)..............................340
 Serving not specified......................................284

 281-1316 Beef steak, with noodles and vegetables in soy-based
 sauce (diet frozen meal)

 1 meal (9-1/4 oz)..........................................262
 Serving not specified......................................262

 281-1318 Beef chop suey with rice (frozen meal)
 (Include Stouffer's Beef Chop Suey)

 1 Stouffer's meal (12 oz)..................................340
 Serving not specified......................................340

 281-1605 Beef with barbecue sauce, potatoes (shelf-stable meal)
 (Include NuSystem Cuisine Barbecue Sauce with Beef and
 Potato Wedges)

 1 meal (6.5 oz)............................................184
 Serving not specified......................................184


 Pork or ham frozen or shelf-stable meals (281-2)
+ ________________________________________________

 281-2021 Pork, sliced, with sweetpotatoes, vegetable, dessert
 (frozen meal)

 1 meal (11.25 oz)..........................................319
 Serving not specified......................................319

 281-2023 Pork, sliced, with gravy, mashed potatoes, vegetable,
 dessert (frozen meal)
 (Include Swanson Loin of Pork Dinner)

 1 meal (11.25 oz)..........................................319
 Serving not specified......................................319

 281-2031 Pork with rice, vegetable, in soy-based sauce (diet frozen
 meal)
 (Include Benihana Oriental Lites Roast Pork and Mushrooms)

 1 meal (9 oz)..............................................255
 Serving not specified......................................255

 281-2210 Ham, glazed, with sweetpotatoes, vegetable (frozen meal)
 (Include Le Menu Ham Steak Dinner)

 1 meal (10 oz).............................................284
 Serving not specified......................................284


 Veal frozen or shelf-stable meals (281-3)
+ _________________________________________

 281-3000 Veal dinner, NFS (frozen meal)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-3311 Veal, breaded, with spaghetti, in tomato sauce (frozen meal)
 (Include Swanson Spaghetti with Breaded Veal)

 1 meal (8.25 oz)...........................................234
 Serving not specified......................................234

 281-3321 Veal parmigiana with vegetable (diet frozen meal)
 (Include Weight Watchers Veal Patty Parmigiana with
 Zucchini)

 1 meal (9 oz)..............................................255
 Serving not specified......................................255

 281-3322 Veal with peppers in sauce, rice (diet frozen meal)

 1 meal (13 oz).............................................369
 Serving not specified......................................369


 281-3324 Veal with vegetable, potato wedges (diet frozen meal)
 (Include Classic Lite Veal Pepper Steak)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-3331 Veal parmigiana with vegetable, muffin, dessert (frozen meal)

 1 meal (12.25 oz)..........................................347
 Serving not specified......................................347

 281-3334 Veal parmigiana with vegetable, fettuccine alfredo, dessert
 (frozen meal)
 (Include Swanson Veal Parmigiana Dinner)

 1 meal (12.75 oz)..........................................361
 Serving not specified......................................361

 281-3336 Veal parmigiana with vegetable, tortellini in butter sauce
 (frozen meal)
 (Include Budget Gourmet Veal Parmigiana Dinner)

 1 meal (12 oz).............................................340
 Serving not specified......................................340

 281-3338 Veal parmigiana with vegetable spaghetti in butter sauce
 frozen meal
 (Include Armour Dinner Classics-Veal Parmigiana)

 1 meal (10.75 oz)..........................................305
 Serving not specified......................................305

 281-3341 Veal parmigiana with potatoes, vegetable (frozen meal)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 Poultry frozen or shelf-stable meals (281-4)
+ ____________________________________________

 281-4010 Chicken dinner, NFS (frozen meal)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 ************************************************************************
 281-4011 Chicken with vegetable, white sauce (diet frozen meal)
 CODE DISCONTINUED 9-11-91

 1 meal (9.5 oz)............................................269
 Serving not specified......................................269
 ************************************************************************

 281-4015 Chicken divan (frozen meal)
 (Include Stouffer Chicken Divan)

 1 meal (9.5 oz)............................................269
 Serving not specified......................................269

 281-4021 Chicken, boneless, with gravy, potatoes, vegetable, dessert
 (frozen meal, large meat portion)

 1 meal (19 oz).............................................539
 Serving not specified......................................539


 281-4025 Chicken, boneless, with gravy, dressing, rice, vegetable,
 dessert (frozen meal, large meat portion)
 (Include Swanson Hungry Man Boneless Chicken Dinner)

 1 meal (17.75 oz ).........................................503
 Serving not specified......................................503

 281-4032 Chicken and noodles with vegetable, dessert (frozen meal)

 1 meal (10.25 oz)..........................................291
 Serving not specified......................................291

 281-4061 Chicken, fried, with potatoes (frozen meal)
 (Include Swanson Fried Chicken Entree, Swanson Chicken
 Nibbles)

 1 meal (8 oz)..............................................227
 1 Swanson Chicken Nibbles (6 oz)...........................170
 Serving not specified......................................227

 281-4062 Chicken, fried, with potatoes (frozen meal, large meat
 portion)
 (Include Swanson Hungry Man Fried Chicken)

 1 meal (12.75 oz)..........................................361
 Serving not specified......................................361


 281-4071 Chicken, fried, with potatoes, vegetable (frozen meal)
 (Include Banquet Fried Chicken Dinner)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-4072 Chicken patty, or nuggets, boneless, breaded, potatoes,
 vegetable (frozen meal)
 (Include Banquet Favorite Boneless Chicken Pattie Platter,
 Banquet Favorite Boneless Chicken Nugget Platter)

 1 Banquet Favorite Boneless Chicken Pattie meal (7.5 oz)...213
 1 Banquet Favorite Boneless Chicken Nugget meal (6.5 oz)...184
 Serving not specified...................................... NA

 281-4073 Chicken patty, breaded, with tomato sauce and cheese,
 fettuccine alfredo, vegetable (frozen meal)
 (Include Le Menu Breast of Chicken Parmigiana)

 1 meal (11.5 oz)...........................................326
 Serving not specified......................................326

 281-4074 Chicken patty, or nuggets, boneless, breaded, with pasta
 and tomato sauce, fruit, dessert (frozen meal)
 (Include Kid Cuisine Chicken Nuggets Meal)

 1 meal (6.80 oz)...........................................193
 Serving not specified......................................193

 281-4081 Chicken, fried, with potatoes, vegetable, dessert (frozen
 meal)
 (Include Swanson Fried Chicken Dinner)

 1 Swanson meal (11 oz).....................................312
 Serving not specified......................................312


 281-4083 Chicken with barbeque sauce, beans, vegetable, dessert
 (frozen meal)
 (Include Swanson Chicken in Barbecue Sauce)

 1 meal (11.75 oz)..........................................333
 Serving not specified......................................333

 281-4091 Chicken, fried, with potatoes, vegetable, cornbread, dessert
 (frozen meal)

 1 meal (15 oz).............................................425
 Serving not specified......................................425

 281-4092 Chicken, fried, with potatoes, vegetable, vegetable soup,
 dessert (frozen meal)

 1 meal (15 oz).............................................425
 Serving not specified......................................425

 281-4101 Chicken, fried, with potatoes, vegetable, dessert (frozen
 meal, large meat portion)
 (Include Banquet Extra Helping Fried Chicken Dinner,
 Swanson Hungry Man Fried Chicken Dinner)

 1 Banquet meal (16.5 oz)...................................468
 1 Swanson meal (15.25 oz)..................................432
 Serving not specified......................................468


 ***********************************************************************
 281-4102 Chicken, fried, with potatoes, vegetable, dessert (frozen
 meal, large meat portion)
 CODE DISCONTINUED 2/20/87

 1 meal (17 oz).............................................482
 Serving not specified......................................482
 ***********************************************************************

 281-4105 Chicken patty parmigiana, breaded, with vegetable (diet
 frozen meal)
 (Include Weight Watchers Breaded Chicken Patty Parmigiana
 with Vegetable Medley)

 1 meal (8 oz)..............................................226
 Serving not specified......................................226

 281-4106 Chicken patty with vegetable (diet frozen meal)
 (Include Weight Watchers Southern Fried Chicken Patty with
 Vegetable Medley)

 1 meal (6.5 oz)............................................184
 Serving not specified...................................... NA


 281-4120 Chicken teriyaki with rice, vegetable (frozen meal)
 (Include Budget Gourmet Sweet and Sour Chicken with Rice)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 281-4121 Chicken, fried in honey sauce, with Oriental style rice
 and vegetables, in soy-based sauce (frozen meal)
 (Include Tyson Chicken Peking)

 1 meal (9.75 oz)...........................................276
 Serving not specified......................................276

 281-4125 Chicken with rice-vegetable mixture (diet frozen meal)
 (Include Lean Cuisine Glazed Chicken with Vegetable Rice)

 1 meal (8.5 oz)............................................241
 Serving not specified......................................241

 281-4130 Chicken with rice and vegetable,
 reduced fat and sodium (diet frozen meal)
 (Include Healthy Choice Glazed Chicken)

 1 Healthy Choice meal (8.5 oz).............................241
 Serving not specified......................................241

 281-4160 Chicken a la king with rice (frozen meal)
 (Include Le Menu Chicken a la King; Stouffer Chicken
 a la King)

 1 Stouffer meal (9.5 oz)...................................269
 1 Le Menu meal (10.25 oz).................................291
 Serving not specified......................................269

 281-4161 Chicken and vegetables in cream or white sauce (diet frozen
 meal)
 (Include Weight Watchers Chicken a la King)

 1 meal (9 oz)..............................................255
 Serving not specified......................................255

 281-4162 Chicken cordon bleu with vegetables (diet frozen meal)
 (Include Weight Watchers Chicken Cordon Bleu)

 1 meal (8 oz)..............................................227
 Serving not specified......................................227


 281-4163 Chicken cordon bleu with vegetable, rice (frozen meal)
 (Include Le Menu Chicken Cordon Bleu)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-4164 Chicken kiev with rice-vegetable mixture (frozen meal)
 (Include Le Menu Chicken Kiev with Rice, Vegetable, and
 Fruit Medley)

 1 meal (8 oz)..............................................227
 Serving not specified......................................227

 281-4165 Chicken and vegetables au gratin with rice-vegetable
 mixture (diet frozen entree)
 (Include Budget Gourmet Chicken au Gratin)

 1 entree (9.1 oz)..........................................258
 Serving not specified......................................258

 281-4200 Chicken in cream sauce, with brown and wild rice,
 vegetable, and fruit dessert (diet frozen meal)
 (Include Healthy Choice Chicken Dijon Dinner)

 1 Healthy Choice meal (11 oz)..............................312
 Serving not specified......................................312

 281-4301 Chicken and vegetable entree with rice, Oriental (frozen
 meal)
 (Include Chun King Crunchy Walnut Chicken)

 1 Chun King meal (13 oz)...................................369
 Serving not specified......................................369


 281-4302 Chicken and vegetable entree with rice, Oriental (diet
 frozen meal)
 (Include Benihana Oriental Lites Chicken in Spicy Garlic
 Sauce with Vegetables and Rice)

 1 meal (9 oz)..............................................255
 Serving not specified......................................255

 281-4303 Chicken and vegetable entree, oriental (diet frozen meal)
 (Include Weight Watchers Sweet and Sour Chicken)

 1 meal (9 oz)..............................................255
 Serving not specified......................................255

 281-4304 Chicken chow mein with rice (diet frozen meal)
 (Include Lean Cuisine Chicken Chow Mein with Rice, Healthy
 Choice Chicken Chow Mein and Rice with Carrots)

 1 Lean Cuisine meal (11.25 oz).............................319
 1 Healthy Choice meal (8.5 oz).............................241
 Serving not specified......................................319

 281-4305 Chicken chow mein with rice, reduced fat and sodium
 (diet frozen meal)
 (Include Healthy Choice Chicken Chow Mein with Rice)

 1 Healthy Choice meal (8.5 oz).............................241
 Serving not specified......................................241

 281-4308 Chicken with noodles and cheese sauce (diet frozen meal)
 (Include Healthy Choice Chicken Fettucini, Weight Watchers
 Chicken Fettucini)

 1 Healthy Choice meal (8.5 oz).............................241
 1 Weight Watchers meal (8.25 oz)...........................234
 Serving not specified......................................241

 281-4311 Chicken cacciatore with noodles (diet frozen meal)
 (Include Lean Cuisine Chicken Cacciatore with Vermicelli,
 Right Course Chicken Italiano with Fettucini and Vegetables
 in Sauce)

 1 Lean Cuisine meal (10.875 oz)............................308
 1 Right Course meal (9.625 oz).............................273
 Serving not specified......................................308


 281-4313 Chicken and vegetable entree with noodles (frozen meal)
 (Include Banquet Gourmet Chicken Cacciatore and Vermicelli)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 281-4315 Chicken and vegetable entree with noodles (diet frozen
 meal)
 (Include Lean Cuisine Chicken and Vegetables with
 Vermicelli)

 1 meal (12.75 oz)..........................................361
 Serving not specified......................................361

 281-4317 Chicken in cream sauce with noodles and vegetable (frozen
 meal)
 (Include Budget Gourmet Chicken Fricassee Dinner)

 1 meal (12 oz).............................................340
 Serving not specified......................................340

 281-4318 Chicken in butter sauce with potatoes and vegetable (diet
 frozen meal)
 (Include Le Menu Lite Style Herb Roasted Chicken)

 1 meal (9.25 oz)...........................................262
 Serving not specified...................................... NA

 281-4319 Chicken in mushroom sauce, white and wild rice, vegetable
 (frozen meal)
 (Include Armour Dinner Classics Chicken with Wine and
 Mushroom Sauce)

 1 meal (10.75 oz)..........................................305
 Serving not specified......................................305

 281-4320 Chicken in soy-based sauce, rice and vegetables (frozen
 meal)
 (Include Benihana Glazed Chicken in Sauce with Vegetables
 and Rice)

 1 meal (9 oz)..............................................255
 Serving not specified......................................255

 281-4321 Chicken in orange sauce with almond rice (diet frozen meal)
 (Include Lean Cuisine Chicken a l'Orange)

 1 meal (8 oz)..............................................227
 Serving not specified......................................227


 281-4410 Chicken and vegetable entree with noodles and cream sauce
 (frozen meal)
 (Include Budget Gourmet Chicken and Egg Noodles with
 Broccoli)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 281-4500 Turkey dinner, NFS (frozen meal)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-4501 Turkey with dressing, gravy, potato (frozen meal)
 (Include Swanson Turkey Entree)

 1 meal (8.75 oz)...........................................248
 Serving not specified......................................248

 281-4502 Turkey with dressing, gravy, potato (frozen meal, large
 meat portion)
 (Include Swanson Turkey Entree)

 1 meal (13.25 oz)..........................................376
 Serving not specified......................................376

 281-4510 Turkey with dressing, gravy, vegetable and fruit (diet
 frozen meal)
 (Include Healthy Choice Breast of Turkey Dinner)

 1 meal (10.5 oz).......................................... 298
 Serving not specified..................................... 298


 281-4511 Turkey with vegetable, stuffing (diet frozen meal)
 (Include Weight Watchers Sliced Breast of Turkey)

 1 meal (8.5 oz)............................................241
 Serving not specified......................................241

 281-4512 Turkey and vegetables, in sauce (diet frozen meal)
 (Include Lean Cuisine Turkey Dijon)

 1 meal (9.5 oz)............................................269
 Serving not specified......................................269

 281-4521 Turkey with gravy, dressing, potatoes, vegetable
 (frozen meal)
 (Include Banquet Turkey Dinner)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-4531 Turkey with gravy, dressing, potatoes, vegetable, dessert
 (frozen meal)
 (Include Swanson Turkey Dinner; Morton Turkey Dinner)

 1 Swanson meal (11.5 oz)...................................326
 1 Morton meal (10 oz)......................................284
 Serving not specified......................................326


 281-4541 Turkey with gravy, dressing, potatoes, vegetable, cream of
 tomato soup, dessert (frozen meal)

 1 meal (16 oz).............................................454
 Serving not specified......................................454

 281-4561 Turkey with gravy, dressing, potatoes, vegetable, dessert
 (frozen meal, large meat portion)
 (Include Swanson Hungry Man Turkey Dinner)

 1 meal (18.5 oz)...........................................524
 Serving not specified......................................524

 281-4571 Turkey tetrazzini (frozen meal)
 (Include Stouffer Turkey Tetrazzini)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 281-4581 Turkey breast with gravy, long-grain and wild rice,
 vegetable (frozen meal)
 (Include Le Menu Sliced Turkey Breast Dinner)

 1 meal (10.5 oz)...........................................298
 Serving not specified......................................298


 Fish, shellfish frozen meals (281-5)
+ ____________________________________

 281-5000 Fish dinner, NFS (frozen meal)

 1 meal (15.75 oz)..........................................447
 Serving not specified......................................447

 281-5005 Fish parmesan (frozen meal)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 281-5011 Fish and chips (frozen meal)
 (Include Swanson Fish and Chips)

 1 meal (5.5 oz)............................................156
 Serving not specified......................................156

 281-5012 Fish and chips (frozen meal, large portion)

 1 meal (15.75 oz)..........................................447
 Serving not specified......................................447

*************************************************************************
 281-5020 Fish dinner (diet frozen meal), NFS
 CODE DISCONTINUED 9-11-91

 1 meal (17 oz).............................................482
 Serving not specified......................................482

*************************************************************************

 281-5021 Haddock with chopped spinach (diet frozen meal)
 (Include Lean Cuisine Filet of Fish Florentine)

 1 meal (9 oz)..............................................255
 Serving not specified......................................255

 281-5022 Flounder with chopped broccoli (diet frozen meal)
 (Include Lean Cuisine Filet of Fish Divan)

 1 meal (12.4 oz)...........................................351
 Serving not specified......................................351

 281-5023 Turbot with vegetable (diet frozen meal)

 1 meal (8.5 oz)............................................241
 Serving not specified......................................241

 281-5024 Sole with vegetable (diet frozen meal)

 1 meal (8.5 oz)............................................241
 Serving not specified......................................241

*************************************************************************
 281-5031 Haddock with vegetable (diet frozen meal)
 CODE DISCONTINUED 9-11-91

 1 meal (17 oz).............................................482
 Serving not specified......................................482

*************************************************************************



************************************************************************
 281-5032 Flounder with vegetable in tomato sauce (diet frozen meal)
 CODE DISCONTINUED 9-11-91

 1 meal (17 oz).............................................482
 Serving not specified......................................482

*************************************************************************

*************************************************************************
 281-5033 Perch with vegetable in tomato sauce (diet frozen meal)
 CODE DISCONTINUED 9-11-91

 1 meal (17 oz).............................................482
 Serving not specified......................................482

*************************************************************************

*************************************************************************
 281-5034 Turbot with vegetable in tomato sauce (diet frozen meal)
 CODE DISCONTINUED 9-11-91

 1 meal (17 oz).............................................482
 Serving not specified......................................482

*************************************************************************

 281-5035 Cod with vegetable (diet frozen meal)
 (Include Weight Watchers Oven Fried Fish)

 1 meal (6.75 oz)...........................................191
 Serving not specified......................................191

 281-5036 Cod in cheese sauce with vegetable (diet frozen meal)
 (Include Weight Watchers Fillet of Fish au Gratin)

 1 meal (9.25 oz)...........................................262
 Serving not specified......................................262

 281-5037 Flounder in cream sauce with potatoes, carrots (diet
 frozen meal)
 (Include Le Menu Light Style Flounder Vin Blanc)

 1 meal (10.5 oz)............................................298
 Serving not specified......................................298


 281-5041 Fish and chips with vegetable, potatoes, tomatoes (frozen
 meal)

 1 meal (10.25 oz)..........................................291
 Serving not specified......................................291

 281-5051 Fish in lemon-butter sauce with starch item, vegetable
 (frozen meal)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 281-5061 Fish, batter-dipped or fish cake, with vegetable, potatoes
 (frozen meal)
 (Include Taste-O-Sea Haddock Dinner)

 1 meal (9 oz)..............................................255
 Serving not specified......................................255

 281-5062 Fish, batter-dipped, or fish cake, with vegetable, potatoes,
 dessert (frozen meal)
 (Include Swanson Fish and Chips)

 1 meal (10.5 oz)...........................................298
 Serving not specified......................................298

 281-5065 Fish, breaded, or fish sticks, with pasta, vegetable and
 dessert (frozen meal)
 (Include Kid Cuisine Fish Sticks)

 1 meal (7.35 oz)...........................................208
 Serving not specified......................................208


 281-5081 Scallops with potatoes, vegetable (frozen meal)

 1 meal (8 oz)..............................................227
 Serving not specified......................................227

 281-5091 Shrimp with potatoes, vegetable (frozen meal)
 (Include Taste-O-Sea Shrimp Dinner)

 1 meal (7 oz)..............................................198
 Serving not specified......................................198

 281-5101 Shrimp chow mein with egg rolls, pepper oriental (frozen
 meal)

 1 meal (13 oz).............................................369
 Serving not specified......................................369

 281-5103 Shrimp creole with rice, peppers (diet frozen meal)
 (Include Light and Elegant Shrimp Creole with Rice and
 Peppers)

 1 meal (10 oz).............................................284
 Serving not specified......................................284


 281-5201 Seafood platter with fish cake, fish fillet, scallops,
 shrimp, potatoes (frozen meal)
 (Include Taste-O-Sea Seafood Platter)

 1 meal (9 oz)..............................................255
 Serving not specified......................................255

 281-5203 Seafood newburg with rice, vegetable (frozen meal)
 (Include Dinner Classics Seafood Newburg)

 1 meal (10.5 oz)...........................................298
 Serving not specified......................................298

 281-5205 Shrimp with rice, vegetable (frozen meal)
 (Include Benihana Oriental Shrimp and Vegetables in Sauce
 with Rice)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-5301 Shrimp and clams in tomato-based sauce, with noodles
 (frozen meal)
 (Include Budget Gourmet Linguini with Shrimp and Clams
 Marinara)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 281-5305 Shrimp and noodles in tomato-based sauce,
 with vegetable and fruit dessert (diet frozen meal)
 (Include Healthy Choice Shrimp Marinara)

 1 Healthy Choice meal (10.5 oz)............................298
 Serving not specified......................................298


 281-5401 Shrimp and vegetables in sauce with noodles (diet frozen
 meal)
 (Include Mrs. Paul's Shrimp Primavera with Fettucini Pasta)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 Miscellaneous meat frozen or shelf-stable meals (281-6)
+ _______________________________________________________

 281-6030 Meat loaf dinner, NFS (frozen meal)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-6031 Meat loaf in tomato sauce with potatoes, vegetable (frozen
 meal)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-6041 Meat loaf with tomato sauce, vegetable, potatoes, dessert
 (frozen meal)
 (Include Swanson Meat Loaf Dinner; Morton Meat Loaf Dinner)

 1 meal (11 oz).............................................312
 1 Swanson meal (10 3/4 oz).................................305
 1 Morton meal (10 oz)......................................284
 Serving not specified......................................312


 281-6051 Meat loaf with tomato sauce, vegetable, applesauce (frozen
 meal)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 281-6065 Stuffed green pepper (frozen meal)
 (Include Green Giant Stuffed Green Pepper)

 1 meal (14 oz).............................................397
 Serving not specified......................................397

 281-6066 Stuffed green pepper (diet frozen meal)
 (Include Weight Watchers Stuffed Pepper with Veal and
 Tomato Sauce)

 1 meal (11.75 oz)..........................................333
 Serving not specified......................................333

 281-6071 Stuffed cabbage, with meat and tomato sauce (diet frozen
 meal)
 (Include Lean Cuisine Stuffed Cabbage)

 1 meal (10.75 oz)..........................................305
 Serving not specified......................................305


 281-6081 Livers, chicken, with vegetable (diet frozen meal)

 1 meal (10.5 oz)...........................................298
 Serving not specified......................................298

 Soups, broths, extracts from meat, poultry, fish base:
+ ______________________________________________________
 (Subgroup Code 283)
+ ___________________

 Beef soups (283-1)
+ __________________

 283-1011 Beef, broth, bouillon, or consomme
 (Include broth, NFS)

 1 cup......................................................240
 1 can (10.5 oz), prepared..................................586
 1 can (14 oz), ready-to-serve..............................397
 Serving not specified......................................240

 283-1012 Beef, broth, bouillon, or consomme, canned, low sodium

 1 can (10.75 oz), ready-to-serve...........................305
 1 cup......................................................240
 Serving not specified...................................... NA

 283-1013 Beef, broth, bouillon, or consomme, dry, not reconstituted

 1 tsp...................................................... 2.6
 1 cube..................................................... 3.6
 Serving not specified...................................... NA


 283-1014 Beef, broth, bouillon, or consomme, low sodium, dry, not
 reconstituted

 1 tsp...................................................... 2.6
 1 cube..................................................... 3.6
 Serving not specified...................................... NA

 283-1015 Oxtail soup

 1 cup......................................................244
 Serving not specified......................................244

 283-1021 Chili beef soup

 1 cup......................................................250
 1 can (11.25 oz), prepared.................................607
 Serving not specified......................................250

 283-1022 Chili beef soup, chunky style

 1 cup......................................................240
 1 can (19 oz), ready-to-serve..............................539
 Serving not specified......................................240


 283-1032 Beef noodle soup, Puerto Rican style (Sopa de carne y fideos)

 1 cup......................................................250
 Serving not specified......................................250

 283-1042 Beef and rice soup, Puerto Rican style

 1 cup......................................................250
 Serving not specified......................................250

 283-1101 Pepperpot (tripe) soup
 (Include Menudo; Mondongo soup; pork, potatoes, yuca)

 1 cup......................................................241
 1 can (10.5 oz), prepared..................................586
 Serving not specified......................................241

 283-1510 Beef vegetable soup with potato, stew type
 (Include chunky style; Campbell's Chunky Beef; Campbell's
 Chunky Pepper Steak; Campbell's Chunky Sirloin Burger;
 Campbell's Chunky Steak'n potato)

 1 cup......................................................240
 1 can (19 oz), ready-to-serve..............................539
 Serving not specified......................................240


 283-1511 Beef noodle soup, chunky style

 1 cup......................................................240
 1 can (19 oz), ready-to-serve..............................539
 Serving not specified......................................240

 283-1512 Beef vegetable soup with noodles, stew type, chunky style
 (Include Campbell's Meatball Alphabet)

 1 cup......................................................240
 Serving not specified......................................240

 283-1513 Beef vegetable soup with rice, stew type, chunky style

 1 cup......................................................240
 Serving not specified......................................240

 283-1602 Beef and mushroom soup, canned, low sodium
 (Include beef soup, NFS, canned, low sodium; beef soup,
 canned, no salt added)

 1 cup......................................................251
 1 can (10.75 oz), ready-to-serve...........................305
 Serving not specified......................................251

 283-1701 Beef stroganoff soup, chunky style
 (Include creamed beef soup)

 1 cup......................................................240
 1 can (10.75 oz), ready-to-serve...........................305
 Serving not specified......................................240

 Pork soups (283-2)
+ __________________

 283-2011 Pork and rice soup, stew type, chunky style

 1 cup......................................................244
 Serving not specified......................................244


 283-2012 Pork vegetable soup with noodles, stew type, chunky style

 1 cup......................................................244
 Serving not specified......................................244

 283-2013 Ham, rice, and potato soup, Puerto Rican style

 1 cup......................................................240
 Serving not specified......................................240

 283-2014 Ham, noodle, and vegetable soup, Puerto Rican style

 1 cup......................................................250
 Serving not specified......................................250

 283-2015 Pork, vegetable soup with potatoes, stew type

 1 cup......................................................240
 Serving not specified......................................240

 283-2030 Pork with vegetable (excluding carrots, broccoli and/or
 dark-green leafy) soup, Oriental Style
 (Include Pork Ribs and Bamboo Shoot Soup)

 1 cup......................................................228
 Serving not specified......................................228

 283-2113 Bacon soup, cream of, prepared with water
 (Include Albertson brand)

 1 cup......................................................244
 1 can (10.25 oz), prepared.................................586
 Serving not specified......................................244


 Lamb soups (283-3)
+ __________________

 283-3011 Scotch broth (lamb, vegetables, and barley)

 1 cup......................................................241
 1 can (10.5 oz), prepared..................................586
 Serving not specified......................................241

 283-3111 Lamb, pasta, and vegetable soup, Puerto Rican style

 1 cup......................................................250
 Serving not specified......................................250

 Poultry soups (283-4)
+ _____________________

 283-4011 Chicken, broth, bouillon, or consomme
 (Include chicken broth powder, reconstituted; Lipton's
 Trim Chicken Cup-a-Soup)

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 1 envelope yields..........................................182
 Serving not specified......................................244

 283-4014 Chicken broth, bouillion, or consomme, dry, not reconstituted

 1 tsp...................................................... 2
 1 cube..................................................... 4
 Serving not specified...................................... NA

 283-4021 Chicken rice soup, Puerto Rican style (Sopa de pollo con
 arroz)

 1 cup......................................................220
 Serving not specified......................................220


 283-4022 Chicken soup with noodles and potatoes, Puerto Rican style

 1 cup......................................................220
 Serving not specified......................................220

 283-4031 Chicken gumbo soup

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244

 283-4051 Chicken noodle soup, chunky style
 (Include Campbell's Chunky Chicken Noodle Soup with Mushrooms;
 Campbell's Home Cookin' Chicken with Broad Egg Noodles)

 1 cup......................................................240
 1 can (19 oz), ready-to-serve..............................539
 Serving not specified......................................240

 283-4052 Chicken soup, canned, undiluted

 1 cup......................................................246
 1 can (10.5 oz), undiluted.................................298
 Serving not specified...................................... NA


 283-4053 Chicken soup

 1 cup......................................................241
 1 can (10.5 oz), prepared..................................586
 Serving not specified......................................241

 283-4055 Sweet and sour soup

 1 cup......................................................244
 Serving not specified......................................244

 283-4058 Chicken soup with vegetables (broccoli, carrots, celery,
 potatoes and onions), Oriental style
 (Include Chinese Chicken Soup)

 1 cup......................................................228
 Serving not specified......................................114

 283-4061 Chicken or turkey vegetable soup, stew type
 (Include chunky style)

 1 cup......................................................240
 1 can (19 oz), ready-to-serve..............................539
 Serving not specified......................................240

 283-4062 Turkey noodle soup, chunky style

 1 cup......................................................236
 1 can (18.75 oz), ready-to-serve...........................532
 Serving not specified......................................236


 283-4063 Chicken vegetable soup with rice, stew type, chunky style
 (Include Campbell's Chunky Chicken Rice, turkey
 vegetable soup with rice)

 1 cup......................................................240
 1 can (19 oz), ready-to-serve..............................539
 Serving not specified......................................240

 283-4064 Chicken vegetable soup with noodles, stew type, chunky style
 (Include Campbell's Chunky Chicken Nuggets with vegetables
 & Noodles)

 1 cup......................................................240
 Serving not specified......................................240

 283-4065 Chicken vegetable soup with rice, stew type,
 chunky style, prepared with milk

 1 cup......................................................242
 Serving not specified......................................242

 283-4070 Bird's nest soup (chicken, ham, and noodles)

 1 cup......................................................244
 Serving not specified......................................244

 283-4075 Hot and sour soup
 (Include hot and spicy Chinese soup)

 1 cup......................................................244
 Serving not specified......................................244

 283-4080 Chicken soup with vegetables and fruit, Oriental Style
 (Include Chicken Somlaw)

 1 cup......................................................234
 Serving not specified......................................234

 Poultry cream soups: (Subgroup Code 283-45)
+ ____________________________________________

 283-4511 Chicken or turkey soup, cream of, NS as to prepared with milk
 or water

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244


 283-4512 Chicken or turkey soup, cream of, prepared with milk,
 NS as to type of milk

 1 cup......................................................248
 1 can (10.75 oz), prepared.................................602
 Serving not specified......................................248

 283-4513 Chicken or turkey soup, cream of, prepared with water
 (Include instant)

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244

 283-4514 Chicken or turkey soup, cream of, canned, undiluted

 1 cup......................................................251
 1 can (10.75 oz), undiluted................................305
 Serving not specified...................................... NA

 283-4516 Chicken and mushroom soup, cream of, prepared with milk
 (Include turkey and mushroom soup)

 1 cup......................................................248
 1 can (10.75 oz), prepared.................................602
 Serving not specified......................................248

 Fish, shellfish soups: (Subgroup Code 283-5)
+ _____________________________________________

 283-5004 Fish broth

 1 cup......................................................244
 Serving not specified......................................244


 283-5005 Fish chowder
 (Include fisherman's soup, seafood chowder)

 1 cup......................................................244
 Serving not specified......................................244

 283-5011 Crab soup, NS as to tomato-base or cream style

 1 cup......................................................244
 Serving not specified......................................244

 283-5012 Crab soup, tomato-base

 1 cup......................................................244
 Serving not specified......................................244

 283-5021 Clam chowder, NS as to Manhattan or New England style

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244

 283-5022 Clam chowder, Manhattan
 (Include chunky style)

 1 cup......................................................240
 1 can (19 oz), ready-to-serve..............................539
 Serving not specified......................................240


 283-5031 Turtle and vegetable soup
 (Include snapper soup)

 1 cup......................................................244
 Serving not specified......................................244

 283-5111 Fish and vegetable soup, no potatoes (Sopa de pescado)
 (Include fish soup with tomatoes, Mexican style)

 1 cup......................................................250
 Serving not specified......................................250

 283-5112 Fish soup, with potatoes (Sopa de Pescado)

 1 cup......................................................241
 Serving not specified......................................241

 283-5116 Codfish, rice, and vegetable soup, Puerto Rican style

 1 cup......................................................245
 Serving not specified......................................245

 283-5117 Codfish soup with noodles, Puerto Rican style

 1 cup......................................................245
 Serving not specified......................................245

 283-5511 Clam chowder, New England, NS as to prepared with water or
 milk

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244


 283-5512 Clam chowder, New England, prepared with milk, NS as
 to type of milk

 1 cup......................................................248
 1 can (10.75 oz), prepared.................................602
 Serving not specified......................................244

 283-5513 Clam chowder, New England, prepared with water

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244

 283-5521 Crab soup, prepared with milk, NS as to type of milk
 (Include crab bisque, seafood bisque)

 1 cup......................................................248
 Serving not specified......................................248

 283-5525 Lobster bisque

 1 cup......................................................248
 Serving not specified......................................248

 283-5526 Lobster gumbo

 1 cup......................................................244
 Serving not specified......................................244


 283-5531 Oyster stew

 1 cup......................................................245
 1 can (10.5 oz), prepared..................................595
 Serving not specified......................................245

 283-5535 Salmon soup, cream style

 1 cup......................................................248
 Serving not specified......................................248

 283-5541 Shrimp soup, cream of, NS as to prepared with milk or water
 (Include shrimp chowder)

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244

 283-5542 Shrimp soup, cream of, prepared with milk, NS as to
 type of milk
 (Include shrimp bisque)

 1 cup......................................................248
 1 can (10.75 oz), prepared.................................602
 Serving not specified......................................248


 283-5543 Shrimp soup, cream of, prepared with water

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244

 283-5544 Shrimp gumbo

 1 cup......................................................244
 Serving not specified......................................244

 Puerto Rican soups: (Subgroup Code 283-6)
+ __________________________________________

 283-6010 Meat broth, Puerto Rican style (Caldo)

 1 cup......................................................240
 Serving not specified......................................240

 283-6021 Spanish vegetable soup, Puerto Rican style (Caldo gallego)

 1 cup......................................................250
 Serving not specified......................................250

 Gelatin and gelatin-based meal supplements:
+ ___________________________________________
 (Subgroup Code 284)
+ ___________________

 284-0000 Gelatin, plain, drink

 1 cup......................................................244
 Serving not specified......................................244


 284-0010 Gelatin, plain, powder, dry

 1 envelope (1 tbsp)........................................ 7
 Serving not specified...................................... 7

 284-0020 Gelatin, plain, prepared

 1 package, prepared........................................480
 Serving not specified...................................... NA

 284-0100 Meal supplement or replacement, gelatin-based, powder, not
 reconstituted
 (Include Physicians Weight Loss Chicken Nutrient)

 1 packet................................................... 15
 Serving not specified...................................... NA

 284-0101 Meal supplement or replacement, gelatin-based, powder,
 reconstituted
 (Include Physicians Weight Loss Chicken Nutrient)

 1 cup......................................................252
 Serving not specified...................................... NA


 284-0120 Gelatin drink, powder, flavored, with low-calorie sweetener,
 reconstituted
 (Include Nutri System Orange Drink)

 1 Nutri System packet dry mix with 8 fl oz water...........255
 Serving not specified...................................... NA

 284-1000 Bee pollen

 1 tsp...................................................... 3
 Serving not specified...................................... NA

 Gravies from meat, poultry, fish base: (Subgroup Code 285)
+ ___________________________________________________________

 285-0000 Gravy, meat or poultry, prepared with water

 1 cup......................................................236
 Serving not specified...................................... 30

 285-0001 Gravy, meat, with wine

 1 cup......................................................236
 Serving not specified...................................... 30


 285-0002 Gravy, meat, with fruit
 (Include French sauce)

 1 cup......................................................238
 Serving not specified...................................... 30

 285-0003 Gravy, meat or poultry, prepared with water, low sodium

 1 cup......................................................236
 Serving not specified...................................... NA

 285-0004 Gravy, swiss steak

 1 cup......................................................233
 Serving not specified...................................... 29

 285-0005 Gravy, giblet
 (Include any poultry gravy with pieces of meat)

 1 cup......................................................238
 Serving not specified...................................... 30

 285-0010 Gravy, mushroom

 1 cup......................................................238
 Serving not specified...................................... 30


 285-1001 Gravy or sauce, poultry-based from Puerto Rican-style chicken
 fricasse

 1 cup......................................................240
 Serving not specified...................................... 30

 285-1002 Gravy, meat-based, from Puerto-Rican style stuffed pot roast

 1 cup......................................................272
 Serving not specified...................................... 34

 285-1003 Gravy, meat-based, from Puerto-Rican style beef stew

 1 cup......................................................208
 Serving not specified...................................... 26

 285-2000 Gravy or sauce, Chinese (soy sauce, stock or bouillon,
 cornstarch)

 1 cup......................................................233
 Serving not specified...................................... 29

 285-2010 Oyster-flavored sauce

 1 cup......................................................233
 1 tbsp..................................................... 15
 Serving not specified...................................... 30

 285-2200 Mole poblano (sauce)
 (Include mole, NFS; mole rojo)

 1 cup......................................................265
 Serving not specified...................................... 66

 285-2205 Mole verde (sauce)

 1 cup......................................................265
 Serving not specified.......................................66



 Food Food Description and Common Measure or Weight Edible
 Code Portion
 (grams)
+ _______________________________________________________________________

 EGGS: (Category Code 3)

 EGGS: (Subgroup Code 31)

 Chicken eggs: (Subgroup Code 311)
+ __________________________________

 311-0101 Egg, whole, raw

 1 jumbo.................................................... 65
 1 extra large.............................................. 58
 1 large.................................................... 50
 1 medium................................................... 44
 1 small.................................................... 37
 1 cup (4.86 eggs)..........................................243
 Serving not specified...................................... 50

 311-0200 Egg, whole, cooked, NS as to cooking method

 1 jumbo.................................................... 65
 1 extra large.............................................. 58
 1 large.................................................... 50
 1 medium................................................... 44
 1 small.................................................... 37
 1 cup......................................................136
 Serving not specified...................................... 50

 311-0300 Egg, whole, boiled

 1 jumbo.................................................... 65
 1 extra large.............................................. 58
 1 large.................................................... 50
 1 medium................................................... 44
 1 small.................................................... 37
 1 cup......................................................136
 1 slice.................................................... 5
 Serving not specified...................................... 50


 311-0400 Egg, whole, poached
 (Include egg, cooked, no fat or milk added)

 1 jumbo.................................................... 64
 1 extra large.............................................. 57
 1 large.................................................... 50
 1 medium................................................... 44
 1 small.................................................... 37
 1 cup......................................................136
 Serving not specified...................................... 50

 311-0500 Egg, whole, fried
 (Include scrambled egg, no milk added)

 1 jumbo.................................................... 57
 1 extra large.............................................. 52
 1 large.................................................... 46
 1 medium................................................... 40
 1 small.................................................... 35
 1 cup......................................................136
 Serving not specified...................................... 46

 311-0600 Egg, whole, baked, NS as to fat added in cooking

 1 jumbo.................................................... 72
 1 extra large.............................................. 66
 1 large.................................................... 59
 1 medium................................................... 53
 1 small.................................................... 47
 1 cup......................................................136
 Serving not specified...................................... 59


 311-0601 Egg, whole, baked, fat not added in cooking

 1 jumbo.................................................... 58
 1 extra large.............................................. 52
 1 large.................................................... 45
 1 medium................................................... 40
 1 small.................................................... 33
 1 cup......................................................136
 Serving not specified...................................... 45

 311-0602 Egg, whole, baked, fat added in cooking

 1 jumbo.................................................... 72
 1 extra large.............................................. 66
 1 large.................................................... 59
 1 medium................................................... 53
 1 small.................................................... 47
 1 cup......................................................136
 Serving not specified...................................... 59

 311-0700 Egg, whole, pickled

 1 egg...................................................... 47
 Serving not specified...................................... 47

 311-0801 Egg, white only, raw

 1 white.................................................... 33
 1 cup......................................................243
 Serving not specified...................................... 33


 311-0901 Egg, white only, cooked

 1 white.................................................... 33
 1 cup......................................................163
 Serving not specified...................................... 33

 311-1001 Egg, yolk only, raw

 1 yolk..................................................... 17
 1 cup......................................................243
 Serving not specified...................................... 17

 311-1101 Egg, yolk only, cooked

 1 yolk..................................................... 17
 1 cup......................................................135
 Serving not specified...................................... 17

 Other poultry eggs: (Subgroup Code 312)
+ ________________________________________

 312-0100 Duck egg, cooked

 1 egg...................................................... 70
 Serving not specified...................................... 70

 312-0200 Goose egg, cooked

 1 egg......................................................144
 Serving not specified......................................144

 312-0300 Quail egg, canned

 1 egg...................................................... 9
 Serving not specified...................................... NA



 EGG MIXTURES: (Subgroup Code 32)

 Egg dishes: (Subgroup Code 321)
+ ________________________________

 321-0100 Egg, creamed

 1 extra large egg..........................................153
 1 large egg................................................145
 1 medium egg...............................................139
 1 cup......................................................238
 Serving not specified......................................145

 321-0150 Egg, Benedict

 1 extra large egg..........................................162
 1 large egg................................................155
 1 medium egg...............................................149
 Serving not specified......................................155

 321-0200 Egg, deviled

 1/2 extra large egg........................................ 35
 1/2 large egg.............................................. 31
 1/2 medium egg............................................. 28
 Serving not specified...................................... 31

 321-0300 Egg salad

 1 extra large egg.......................................... 82
 1 large egg................................................ 74
 1 medium egg................................................68
 1 cup......................................................222
 Serving not specified......................................111


 321-0410 Egg, scrambled, made from dry eggs

 1 cup......................................................214
 Serving not specified...................................... NA

 321-0490 Egg omelet or scrambled egg, NS as to fat added in cooking

 1 jumbo egg................................................ 75
 1 extra large egg.......................................... 68
 1 large egg................................................ 62
 1 medium egg............................................... 56
 1 small egg................................................ 49
 1 cup (about 3.4 large eggs)...............................214
 Serving not specified...................................... 62

 321-0495 Egg omelet or scrambled egg, fat not added in cooking

 1 jumbo egg................................................ 72
 1 extra large egg.......................................... 65
 1 large egg................................................ 60
 1 medium egg............................................... 54
 1 small egg................................................ 47
 1 cup (about 3.4 large eggs)...............................207
 Serving not specified...................................... 60


 321-0500 Egg omelet or scrambled egg, fat added in cooking

 1 jumbo.................................................... 75
 1 extra large egg.......................................... 68
 1 large egg................................................ 62
 1 medium egg............................................... 56
 1 small egg................................................ 49
 1 cup (about 3.4 large eggs)...............................214
 Serving not specified...................................... 62

 321-0501 Egg omelet or scrambled egg, with cheese

 1 extra large egg.......................................... 81
 1 large egg................................................ 75
 1 medium egg............................................... 69
 1 cup......................................................202
 Serving not specified...................................... 75

 321-0502 Egg omelet or scrambled egg, with fish

 1 medium egg................................................67
 1 large egg................................................ 73
 1 extra large egg.......................................... 79
 1 cup......................................................180
 Serving not specified...................................... 73

 321-0503 Egg omelet or scrambled egg, with ham or bacon

 1 extra large egg.......................................... 81
 1 large egg................................................ 75
 1 medium egg............................................... 69
 1 cup......................................................211
 Serving not specified...................................... 75


 321-0504 Egg omelet or scrambled egg, with dark-green vegetables

 1 extra large egg.......................................... 84
 1 large egg................................................ 78
 1 medium egg............................................... 72
 1 cup......................................................201
 Serving not specified...................................... 78

 321-0505 Egg omelet or scrambled egg, with vegetables other than
 dark-green vegetables

 1 extra large egg.......................................... 88
 1 large egg................................................ 82
 1 medium egg............................................... 76
 1 cup......................................................193
 Serving not specified...................................... 82

 321-0506 Egg omelet or scrambled egg, with peppers, onion, and ham
 (Include Western omelet)

 1 extra large egg.......................................... 85
 1 large egg................................................ 79
 1 medium egg............................................... 73
 1 cup......................................................213
 Serving not specified...................................... 79

 321-0507 Egg omelet or scrambled egg, with mushrooms

 1 extra large egg.......................................... 79
 1 large egg................................................ 73
 1 medium egg............................................... 67
 1 cup......................................................193
 Serving not specified...................................... 73


 321-0508 Egg omelet or scrambled egg, with cheese and ham or bacon

 1 extra large egg.......................................... 83
 1 large egg................................................ 77
 1 medium egg............................................... 71
 1 cup......................................................187
 Serving not specified...................................... 77

 321-0510 Egg omelet or scrambled egg, with potatoes and/or
 onions (Tortilla Espanola, traditional style Spanish omelet)

 1 extra large egg..........................................124
 1 large egg................................................118
 1 medium egg...............................................112
 1 cup......................................................189
 Serving not specified......................................118

 321-0511 Egg omelet or scrambled egg, with beef
 (Include with onions)

 1 extra large egg.......................................... 93
 1 large egg................................................ 87
 1 medium egg............................................... 81
 1 cup......................................................201
 Serving not specified...................................... 87

 321-0512 Egg omelet or scrambled egg, with sausage and mushrooms

 1 extra large egg.......................................... 91
 1 large egg................................................ 85
 1 medium egg............................................... 79
 1 cup......................................................201
 Serving not specified...................................... 85


 321-0513 Egg omelet or scrambled egg, with onions, peppers, tomatoes,
 and mushrooms
 (Include Spanish omelet)

 1 extra large egg..........................................151
 1 large egg................................................145
 1 medium egg...............................................139
 1 cup......................................................228
 Serving not specified......................................145

 321-0515 Egg omelet or scrambled egg, with chili, cheese, tomatoes, and
 beans

 1 extra large egg..........................................108
 1 large egg................................................102
 1 medium egg............................................... 96
 1 cup......................................................189
 Serving not specified......................................102

 321-0516 Egg omelet or scrambled egg, with chorizo

 1 extra large egg.......................................... 82
 1 large egg................................................ 76
 1 medium egg............................................... 70
 1 cup......................................................211
 Serving not specified...................................... 76

 321-0517 Egg omelet or scrambled egg with chicken

 1 extra large egg.......................................... 81
 1 large egg................................................ 75
 1 medium egg............................................... 69
 1 cup......................................................201
 Serving not specified...................................... 75

 321-0518 Huevos rancheros

 1 egg......................................................118
 1 cup......................................................180
 Serving not specified......................................118

 321-0519 Egg casserole with bread, cheese, milk and meat

 1 cup......................................................164
 1 cubic inch............................................... 11.8
 Serving not specified...................................... 82


 321-0520 Egg foo yung, NFS

 1 patty.................................................... 86
 1 cup......................................................175
 Serving not specified...................................... 86

 321-0521 Chicken egg foo yung

 1 patty.................................................... 86
 1 cup......................................................175
 Serving not specified...................................... 86

 321-0522 Pork egg foo yung

 1 patty.................................................... 86
 1 cup......................................................175
 Serving not specified...................................... 86

 321-0523 Shrimp egg foo yung

 1 cup......................................................175
 1 patty.................................................... 86
 Serving not specified...................................... 86


 321-0524 Beef egg foo yung

 1 patty.................................................... 86
 1 cup......................................................175
 Serving not specified...................................... 86

 321-0531 Ripe plantain omelet, Puerto Rican style (Tortilla de
 amarillo)

 1 extra large egg.......................................... 91
 1 large egg................................................ 85
 1 medium egg............................................... 79
 1 cup......................................................173
 Serving not specified...................................... 85

 321-0533 Scrambled eggs with jerked beef, Puerto Rican
 style (Revoltillo de tasajo)

 1 cup......................................................140
 Serving not specified...................................... NA

 321-1010 Eggs a la Malaguena, Puerto Rican style (Huevos a la
 Malaguena)

 1 extra large egg..........................................129
 1 large egg................................................123
 1 medium egg...............................................117
 Serving not specified...................................... NA

 321-1015 Shrimp-egg patty (Torta de Cameron seco)
 (Include dried shrimp patties)

 1 patty (about 2" dia).................................... 18
 1 cup..................................................... 86
 Serving not specified..................................... NA


 321-2010 Egg dessert, custard-like, made with water and sugar, Puerto
 Rican style (Tocino del cielo; Heaven's delight)

 1 cup......................................................265
 Serving not specified......................................132

 321-2020 Zabaglione

 1 cup...................................................... 60
 Serving not specified...................................... 31

 Egg sandwiches: (Subgroup Code 322)
+ ____________________________________

 322-0100 Fried egg sandwich
 (Include egg sandwich, NFS)

 1 sandwich................................................. 96
 Serving not specified...................................... 96

 322-0201 Egg, cheese, and ham on English muffin
 (Include Egg McMuffin; Swanson Great Starts Egg, Canadian
 Style Bacon & Cheese on a Muffin breakfast sandwich)

 1 Great Starts sandwich (4.4 oz)...........................125
 1 egg muffin...............................................138
 Serving not specified......................................138

 322-0203 Egg, cheese, and sausage on English muffin
 (Include Sausage and Egg McMuffin)

 1 egg muffin...............................................165
 Serving not specified...................................... NA

 322-0204 Egg, cheese, and beef on English Muffin
 (Include Swanson Great Starts Beefsteak, Egg & Cheese on
 a Muffin breakfast sandwich)

 1 Great Starts sandwich (5.2 oz)...........................147
 Serving not specified......................................147


 322-0205 Egg, cheese, and sausage on biscuit
 (Include Swanson Great Starts Sausage, Egg and Cheese on
 a Biscuit breakfast sandwich)

 1 Great Starts sandwich (6.2 oz)...........................176
 Serving not specified...................................... NA

 322-0207 Egg, cheese, and bacon on biscuit
 (Include Swanson Great Starts Egg, Cheese & Bacon on a
 Biscuit breakfast sandwich)

 1 Great Starts sandwich (4.2 oz)...........................119
 Serving not specified......................................119

 322-0301 Egg salad sandwich

 1 sandwich.................................................124
 Serving not specified......................................124

 322-0401 Scrambled egg sandwich

 1 sandwich.................................................112
 Serving not specified......................................112

 Egg soups: (Subgroup Code 323)
+ _______________________________

 323-0010 Egg drop soup

 1 cup......................................................244
 Serving not specified......................................183

 323-0110 Garlic egg soup, Puerto Rican style (Sopa de ajo)

 1 cup......................................................202
 Serving not specified......................................152

 Meringues: (Subgroup Code 324)
+ _______________________________

 324-0100 Meringues

 1 meringue................................................. 22
 Serving not specified...................................... 22



 EGG SUBSTITUTES: (Subgroup Code 33)

 Egg substitute, NS as to form: (Subgroup Code 330)
+ ___________________________________________________

 330-0010 Egg substitute, NS as to powdered, frozen, or liquid

 1 cup, cooked..............................................210
 Serving not specified...................................... 42

 Egg substitute, from powdered mixture:
+ ______________________________________
 (Subgroup Code 331)
+ ___________________

 331-0201 Scrambled egg, made from powdered mixture
 (Include Eggstra)

 1 cup, cooked..............................................188
 (1 packet dry mix, equivalent to 2 eggs, makes 2/5 cup cooked)
 1 powdered egg, prepared................................... 36
 Serving not specified...................................... 75

 Egg substitute, from frozen mixture: (Subgroup Code 332)
+ _________________________________________________________

 332-0101 Scrambled egg, made from cholesterol-free frozen mixture
 (Include Egg Beaters)

 1 cup, cooked..............................................153
 (1/4 cup, raw, equivalent to 1 large egg, makes 1/3 cup
 cooked)
 1 carton (8 fl oz) yields..................................204
 Serving not specified...................................... 51


 332-0111 Scrambled egg, made from cholesterol-free frozen mixture
 with cheese
 (Include Egg Beaters Cheese)

 1 cup, cooked..............................................153
 (1/4 cup, raw, equivalent to 1 large egg, makes 1/3 cup
 cooked)
 1 carton (8 fl oz) yields..................................204
 Serving not specified...................................... 51

 332-0150 Scrambled egg, made from cholesterol-free frozen mixture
 with vegetables
 (Include Egg Beaters Omelet Vegetable Mix)

 1 cup, cooked..............................................188
 1 carton (7.5 oz) yields...................................188
 Serving not specified...................................... 94

 332-0201 Scrambled egg, made from frozen mixture
 (Include Egg Delight)

 1 cup, cooked..............................................140
 (3 tbsp, raw, equivalent to 1 large egg, makes 1/4 cup
 cooked)
 Serving not specified...................................... 35

 Egg substitute, from liquid mixture: (Subgroup Code 333)
+ _________________________________________________________

 333-0101 Scrambled egg, made from packaged liquid mixture
 (Include Second Nature)

 1 cup, cooked..............................................210
 (3 tbsp, raw, equivalent to 1 large egg, makes 1/5 cup
 cooked)
 Serving not specified...................................... 42



 EGGS BABY FOOD: (Subgroup Code 34)

 Eggs baby food: (Subgroup Code 341)
+ ____________________________________

 341-0100 Egg yolk, baby food

 1 tbsp..................................................... 15
 1 jar (3.33 oz)............................................ 94
 Serving not specified...................................... 50



 FROZEN PLATE MEALS WITH EGG AS MAJOR INGREDIENT:
 (Subgroup Code 35)

 Frozen plate meals with egg as major ingredient:
+ ________________________________________________
 (Subgroup Code 350)
+ ___________________

 350-0100 Scrambled eggs, sausage, hash brown potatoes (frozen meal)
 (Include Swanson Scrambled Eggs and Sausage with Hash Brown
 Potatoes)

 1 meal (6.25 oz)...........................................177
 Serving not specified......................................177

 350-0200 Scrambled eggs, bacon, home fried potatoes (frozen meal)
 (Include Swanson Scrambled Eggs, Home Fried Potatoes
 and Bacon)

 1 meal (5.25 oz)...........................................149
 Serving not specified......................................149

 350-0300 Scrambled eggs, sausage, pancakes (frozen meal)
 (Include Aunt Jemima Scrambled Eggs, Sausage and Pancake)

 1 meal (5.2 oz)............................................147
 Serving not specified......................................147


 Food Food Description and Common Measure or Weight Edible
 Code Portion
 (grams)
+ _______________________________________________________________________

 DRY BEANS, PEAS, OTHER LEGUMES, NUTS, AND SEEDS:
+ ________________________________________________
 (Category Code 4)
+ _________________

 LEGUMES: (Subgroup Code 41)

 Dried beans: (Subgroup Code 411)
+ _________________________________

 411-0100 Beans, dry, cooked, NS as to type and as to fat added in
 cooking

 1 cup......................................................180
 Serving not specified...................................... 90

 411-0101 Beans, dry, cooked, NS as to type, fat added in cooking

 1 cup......................................................180
 Serving not specified...................................... 90

 411-0102 Beans, dry, cooked, NS as to type, fat not added in cooking

 1 cup......................................................175
 Serving not specified...................................... 88

 411-0110 White beans, dry, cooked, NS as to fat added in cooking
 (Include Navy (pea), Great Northern)

 1 cup,NFS..................................................180
 1 cup, dry, yields.........................................493
 1 oz dry, yield after cooking.............................. 70
 Serving not specified...................................... 90


 411-0111 White beans, dry, cooked, fat added in cooking
 (Include Navy (pea), Great Northern)

 1 cup......................................................180
 1 cup, yield after cooking.................................494
 1 oz dry, yield after cooking.............................. 70
 Serving not specified...................................... 90

 411-0112 White beans, dry, cooked, fat not added in cooking
 (Include Navy (pea), Great Northern)

 1 cup......................................................175
 1 oz dry, yield after cooking.............................. 68
 1 cup, dry, yield after cooking............................479
 Serving not specified...................................... 88

 411-0200 Black, brown, or Bayo beans, dry, cooked, NS as to fat added
 in cooking

 1 cup......................................................177
 1 oz dry, yield after cooking.............................. 67
 Serving not specified...................................... 89


 411-0201 Black, brown, or Bayo beans, dry, cooked, fat added in cooking

 1 cup......................................................177
 1 oz dry, yield after cooking.............................. 67
 Serving not specified...................................... 89

 411-0202 Black, brown, or Bayo beans, dry, cooked, fat not added in
 cooking

 1 cup......................................................172
 1 oz dry, yield after cooking.............................. 65
 1 cup, dry, yield after cooking............................483
 Serving not specified...................................... 86

 411-0220 Fava beans, cooked, NS as to fat added in cooking

 1 cup .....................................................175
 1 cup, mashed..............................................229
 1 oz, dry, yield after cooking............................. 81
 Serving not specified ..................................... 88


 411-0221 Fava beans, cooked, fat added in cooking

 1 cup .....................................................175
 1 cup, mashed..............................................229
 1 oz, dry, yield after cooking............................. 81
 Serving not specified...................................... 88

 411-0222 Fava beans, cooked, fat not added in cooking

 1 cup .....................................................170
 1 cup, mashed..............................................224
 1 oz, dry, yield after cooking............................. 79
 Serving not specified...................................... 85

 411-0300 Lima beans, dry, cooked, NS as to fat added in cooking
 (Include butter beans)

 1 cup......................................................189
 1 oz dry, yield after cooking.............................. 73
 Serving not specified...................................... 94

 411-0301 Lima beans, dry, cooked, fat added in cooking
 (Include butter beans)

 1 cup......................................................189
 1 oz dry, yield after cooking.............................. 73
 Serving not specified...................................... 94


 411-0302 Lima beans, dry, cooked, fat not added in cooking
 (Include butter beans)

 1 cup......................................................184
 1 oz dry, yield after cooking.............................. 71
 1 cup, dry, yield after cooking............................508
 Serving not specified...................................... 92

 411-0305 Pink beans, dry, cooked, NS as to fat added in cooking

 1 cup......................................................174
 1 oz dry, yield after cooking.............................. 67
 Serving not specified...................................... 87

 411-0306 Pink beans, dry, cooked, fat not added in cooking

 1 cup......................................................169
 1 oz dry, yield after cooking.............................. 65
 Serving not specified...................................... 84

 411-0307 Pink beans, dry, cooked, fat added in cooking

 1 cup......................................................174
 1 oz dry, yield after cooking.............................. 67
 Serving not specified...................................... 87

 411-0400 Pinto, calico, or red Mexican beans, dry, cooked, NS as to
 fat added in cooking
 (Include October beans, Shellie beans)

 1 cup......................................................178
 1 oz dry, yield after cooking.............................. 70
 Serving not specified...................................... 89

 411-0401 Pinto, calico, or red Mexican beans, dry, cooked, fat added
 in cooking
 (Include October beans, Shellie beans)

 1 cup......................................................178
 1 oz dry, yield after cooking.............................. 70
 Serving not specified...................................... 89


 411-0402 Pinto, calico, and red Mexican beans, dry, cooked, fat not
 added in cooking
 (Include October beans, Shellie beans)

 1 cup......................................................173
 1 oz dry, yield after cooking.............................. 68
 1 cup, dry, yield after cooking............................480
 1 cup, mashed .............................................224
 Serving not specified...................................... 86

 411-0600 Red kidney beans, dry, cooked, NS as to fat added in cooking

 1 cup......................................................177
 1 16 oz can, drained, yields...............................294
 1 tbsp, mashed............................................. 14
 1 oz dry, yield after cooking.............................. 70
 Serving not specified...................................... 88

 411-0601 Red kidney beans, dry, cooked, fat added in cooking

 1 cup......................................................177
 1 oz dry, yield after cooking.............................. 70
 Serving not specified...................................... 88


 411-0602 Red kidney beans, dry, cooked, fat not added in cooking

 1 cup......................................................172
 1 cup, mashed..............................................224
 1 oz dry, yield after cooking.............................. 68
 1 cup, dry, yield after cooking............................446
 Serving not specified...................................... 86

 411-0700 Soybeans (assume no fat added in cooking)

 1 cup......................................................180
 1 oz dry, yield after cooking.............................. 65
 Serving not specified...................................... 90

 411-0800 Mung beans, fat not added in cooking

 1 cup......................................................200
 1 oz dry, yield after cooking.............................. 91
 1 cup, dry, yield after cooking............................704
 Serving not specified......................................100


 411-0801 Mung beans, fat added in cooking

 1 cup......................................................205
 1 cup, dry, yield after cooking............................722
 1 oz, dry, yield after cooking............................. 93
 Serving not specified......................................102

 411-0802 Mung beans, NS as to fat added in cooking

 1 cup......................................................205
 1 cup, dry, yield after cooking............................722
 1 oz, dry, yield after cooking............................. 93
 Serving not specified......................................102

 411-0900 Mongo beans (assume no fat added in cooking)

 1 cup......................................................180
 1 oz dry, yield after cooking.............................. 69
 Serving not specified...................................... 90

 Dried beans mixtures: (Subgroup Code 412)
+ __________________________________________

 412-0101 Baked beans, NFS

 1 cup......................................................253
 Serving not specified......................................127


 412-0102 Baked beans, with tomato sauce
 (Include vegetarian baked beans)

 1 cup......................................................255
 Serving not specified......................................128

 412-0104 Baked beans, with pork and sweet sauce

 1 cup......................................................253
 Serving not specified......................................127

 412-0202 Chili beans, barbecue beans, ranch style beans or Mexican-
 style beans
 (Include beans in chili sauce)

 1 cup......................................................253
 Serving not specified......................................127

 412-0302 Kidney bean salad

 1 cup......................................................231
 Serving not specified......................................116

 412-0402 Boston baked beans

 1 cup......................................................253
 Serving not specified......................................127


 412-0501 Refried beans

 1 cup......................................................253
 Serving not specified......................................127

 412-0502 Refried beans with cheese

 1 cup......................................................253
 Serving not specified......................................127

 412-0503 Refried beans with meat
 (Include Old El Paso Refried Beans with Sausage)

 1 cup .....................................................253
 Serving not specified......................................127

 412-0505 Bean dip, made with refried beans
 (Include Jalepeno pepper bean dip; bean dip, NFS)

 1 cup......................................................262
 Serving not specified...................................... 17

 412-0507 Hummus
 (Include garbanzo bean dip)

 1 tbsp..................................................... 15
 1 cup......................................................235
 Serving not specified...................................... 20

 412-0510 Black bean sauce

 1 cup......................................................275
 Serving not specified...................................... 17


 412-0603 Beans and franks

 1 cup......................................................259
 Serving not specified......................................195

 412-0703 Beans, dry, cooked with ground beef

 1 cup......................................................266
 Serving not specified......................................200

 412-0803 Pork and beans

 1 cup......................................................253
 Serving not specified......................................127

 412-0810 Beans, dry, cooked with pork

 1 cup......................................................178
 Serving not specified...................................... 89

 412-0900 Falafil

 1 patty (approx 2-1/4" dia)................................ 17
 Serving not specified...................................... NA


 412-1000 Bean cake

 1 cake..................................................... 32
 Serving not specified...................................... NA

 412-1010 Stewed dry red beans, Puerto Rican style (Habichuelas
 coloradas guisadas)
 (Include beans, stewed, Puerto Rican style, NFS)

 1 cup......................................................250
 Serving not specified...................................... NA

 412-1011 Stewed dry lima beans, Puerto Rican style

 1 cup......................................................255
 Serving not specified......................................128

 412-1012 Stewed white beans, Puerto Rican style

 1 cup......................................................255
 Serving not specified......................................128


 412-1015 Stewed pink beans with viandas, ham, Puerto Rican style
 (Include pinto beans)

 1 cup......................................................255
 Serving not specified......................................128

 412-1016 Stewed pink beans with pig's feet, Puerto Rican style

 1 cup, with bone (yield after bone removed)................202
 Serving not specified...................................... NA

 412-1017 Stewed red beans with pig's feet, Puerto Rican style

 1 cup, with bone (yield after bone removed)................202
 Serving not specified...................................... NA

 412-1018 Stewed white beans with pig's feet, Puerto Rican style

 1 cup, with bone (yield after bone removed)................202
 Serving not specified...................................... NA

 412-1019 Stewed red beans with pig's feet and potatoes, Puerto Rican
 style

 1 cup, with bone (yield after bone removed)................220
 Serving not specified...................................... NA


 412-1020 Black beans, Cuban style (Habichuelas negras guisadas a la
 Cubana)

 1 cup......................................................270
 Serving not specified...................................... NA

 412-2101 Baked beans, low sodium

 1 cup......................................................253
 Serving not specified...................................... NA

 Dried peas, lentils, and mixtures: (Subgroup Code 413)
+ _______________________________________________________

 413-0100 Cowpeas, dry, cooked, NS as to fat added in cooking
 (Include blackeye peas, field peas)

 1 cup......................................................174
 1 oz dry, yield after cooking.............................. 76
 Serving not specified...................................... 87

 413-0101 Cowpeas, dry, cooked, fat added in cooking
 (Include blackeye peas, field peas)

 1 cup......................................................174
 1 oz dry, yield after cooking.............................. 76
 Serving not specified...................................... 87


 413-0102 Cowpeas, dry, cooked, fat not added in cooking
 (Include blackeye peas, field peas)

 1 cup......................................................169
 1 cup, dry, yield after cooking............................426
 1 oz dry, yield after cooking.............................. 74
 Serving not specified...................................... 84

 413-0200 Chickpeas, dry, cooked, NS as to fat added in cooking
 (Include garbanzos)

 1 cup......................................................169
 1 16 oz can, drained, yields...............................300
 10 peas.................................................... 16
 1 oz dry, yield after cooking.............................. 62
 Serving not specified...................................... 85

 413-0201 Chickpeas, dry, cooked, fat added in cooking
 (Include garbanzos)

 1 cup......................................................169
 10 peas.................................................... 16
 1 16 oz can, drained, yields...............................299
 1 oz dry, yield after cooking.............................. 62
 Serving not specified...................................... 85


 413-0202 Chickpeas, dry, cooked, fat not added in cooking
 (Include garbanzos)

 1 cup......................................................164
 1 oz dry, yield after cooking.............................. 60
 10 peas.................................................... 16
 1 16 oz can, drained, yields...............................290
 1 cup, dry, yield after cooking............................420
 Serving not specified...................................... 82

 413-0300 Green or yellow split peas, dry, cooked, fat not added in
 cooking
 (Include dry peas, NFS)

 1 cup......................................................196
 1 oz dry, yield after cooking.............................. 71
 1 cup, dry, yield after cooking............................538
 Serving not specified...................................... 98

 413-0301 Green or yellow split peas, dry, cooked, fat added in cooking
 (Include dry peas, NFS)

 1 cup......................................................201
 1 cup, dry, yield after cooking............................551
 1 oz, dry, yield after cooking............................. 73
 Serving not specified......................................100


 413-0302 Green or yellow split peas, dry, cooked, NS as to fat added
 in cooking
 (Include dry peas, NFS)

 1 cup......................................................201
 1 cup, dry, yield after cooking............................551
 1 oz, dry, yield after cooking............................. 73
 Serving not specified......................................100

 413-0350 Stewed green peas, Puerto Rican style (Habichuelas del pais)

 1 cup......................................................260
 Serving not specified......................................130

 413-0355 Stewed green peas with pig's feet and potatoes, Puerto Rican
 style

 1 cup (yield after bones removed)..........................230
 Serving not specified......................................173

 413-0403 Peas, dry, cooked with pork

 1 cup......................................................197
 Serving not specified...................................... 99


 413-0413 Cowpeas, dry, cooked with pork
 (Include blackeye peas with pork, field peas with pork)

 1 cup......................................................179
 Serving not specified...................................... 90

 413-0498 Lentils, dry, cooked, NS as to fat added in cooking

 1 cup......................................................196
 1 cup, dry, yield after cooking............................554
 1 oz, dry, yield after cooking............................. 79
 Serving not specified...................................... 98

 413-0499 Lentils, dry, cooked, fat added in cooking

 1 cup......................................................196
 1 cup, dry, yield after cooking............................554
 1 oz, dry, yield after cooking............................. 79
 Serving not specified...................................... 98

 413-0500 Lentils, dry, cooked, fat not added in cooking

 1 cup......................................................191
 1 oz dry, yield after cooking.............................. 77
 1 cup, dry, yield after cooking............................540
 Serving not specified...................................... 96

 413-0600 Loaf, lentil

 1 slice (3/4" thick)....................................... 47
 1 cubic inch............................................... 14
 Serving not specified...................................... 47

 413-1010 Stewed pigeon peas, Puerto Rican style (Gandules guisados,
 Gandur, Gandules)

 1 cup......................................................260
 Serving not specified......................................130

 413-1015 Stewed chickpeas, Puerto Rican style

 1 cup......................................................260
 Serving not specified......................................130


 413-1016 Stewed chickpeas, with potatoes, Puerto Rican style

 1 cup......................................................260
 Serving not specified......................................130

 413-1020 Chickpeas stewed with pig's feet, Puerto Rican style
 (Garbanzos guisados con patitos de cerdo)

 1 cup, with bone (yield after bone removed)................202
 1 serving (1/2 cup - 150 grams, with 2 pieces pig's feet -
 58 grams)................................................208
 Serving not specified......................................208

 413-1021 Stewed chickpeas with Spanish sausages, Puerto Rican style
 (Garbanzos guisados con chorizos)

 1 cup......................................................250
 Serving not specified...................................... NA

 413-1022 Fried chickpeas, Puerto Rican style (Garbanzos fritos)

 1 cup......................................................120
 Serving not specified...................................... 60


 413-1031 Stewed cowpeas, Puerto Rican style
 (Include frijoles)

 1 cup......................................................260
 Serving not specified......................................130

 413-1100 Papad (Indian appetizer), grilled or broiled
 (Include pappad, papar, and papadum)

 1 papad.................................................... 9
 Serving not specified...................................... 9

 Soybean derived products (excluding milks):
+ ___________________________________________
 (Subgroup Code 414)
+ ___________________

 414-1001 Soy nuts
 (Include pernuts)

 1 cup...................................................... 84
 1 package (4.75 oz)........................................135
 Serving not specified...................................... 28

 414-2001 Bean curd (tofu)
 (Include stir fried)

 1 cup (1/2" cubes).........................................184
 1 piece (2-1/2" x 2-3/4" x 1").............................120
 1 cubic inch................................................17.6
 Serving not specified...................................... 92

 414-2005 Curd cheese

 1 cup......................................................225
 Serving not specified...................................... NA


 414-2010 Miso sauce
 (Include Ae sauce)

 1 cup......................................................240
 Serving not specified...................................... NA

 414-2011 Miso

 1 cup......................................................272
 Serving not specified...................................... NA

 414-2020 Natto

 1 cup......................................................175
 Serving not specified...................................... NA

 414-2030 Soy sauce
 (Include shoyu)

 1 cup......................................................288
 Serving not specified...................................... 18

 414-2035 Soy sauce, low sodium

 1 cup......................................................288
 Serving not specified...................................... NA


 414-2038 Tofu yogurt

 1 cup .....................................................262
 Serving not specified ..................................... NA

 414-2040 Teriyaki sauce
 (Include Oriental barbecue sauce)

 1 cup......................................................288
 Serving not specified...................................... NA

 414-2045 Worcestershire sauce

 1 cup......................................................272
 Serving not specified...................................... 17

 414-2101 Soybean curd (tofu), deep fried
 (Include aburage)

 1 oz....................................................... 28
 Serving not specified...................................... NA

 414-2102 Soybean curd (tofu), breaded, fried

 1 slice (2-3/4" x 1" x 1/2")............................... 29
 1 cubic inch............................................... 17
 Serving not specified...................................... NA


 414-2201 Soybean meal

 1 cup......................................................122
 Serving not specified...................................... NA

 414-2501 Vermicelli, made from soybeans

 1 cup......................................................140
 Serving not specified...................................... NA

 414-3000 Protein powder, NFS

 1 tbsp (1 oz).............................................. 28
 Serving not specified...................................... 28

 414-3001 Protein supplement, powdered
 (Include Shaklee Instant Protein, Trim n' Easy, Slender Now,
 Slender, MLV Protein Additive)

 3 tbsp (1 oz).............................................. 28
 1 Shaklee packet........................................... 57
 Serving not specified...................................... NA


 414-3010 Formulated diet meal, powdered, soy protein isolate, with
 herbs
 (Include Optimum Plus)

 1 oz....................................................... 28
 1 tbsp..................................................... 5
 Serving not specified...................................... NA

 414-3020 Meal replacement or supplement, soy- and milk-base, powder,
 reconstituted with water

 1 cup......................................................218
 Serving not specified...................................... NA

 414-3021 Protein supplement, tablet
 (Include milk tablet)

 1 tablet................................................... 1
 Serving not specified...................................... NA

 414-3031 Protein diet powder with soy and casein
 (Include Nature Slim, Herbalife)

 1 serving.................................................. 20
 1 tbsp..................................................... 10
 Serving not specified...................................... 20

 414-3501 High protein bar, soy base
 (Include E.M.F. Meal in a Bar, Shaklee's Protein Bar)

 1 bar (2.5 oz)............................................. 71
 Serving not specified...................................... 71


 414-3511 High protein bar, candy-like, soy and milk base
 (Include Hoffman's, Tiger's Milk)

 1 bar...................................................... 50
 Serving not specified...................................... 50

 414-3520 High protein bar, cookie type, soy and milk base
 (Include Proti-Bake Cookies)

 1 cookie................................................... 17
 Serving not specified...................................... 34

 414-4000 Textured vegetable protein, dry

 1 cup, NFS................................................. 68
 1 cup, coarse grain........................................ 68
 1 cup, fine grain..........................................120
 Serving not specified...................................... NA

 414-4001 Meal replacement or supplement, liquid, soy-base, high protein
 (Include Ensure liquid nutrition)

 1 cup......................................................252
 Serving not specified......................................252

 414-4005 Ensure Plus liquid nutrition

 1 cup......................................................252
 1 fl oz.................................................... 31.5
 Serving not specified......................................252

 414-4010 Meal replacement or supplement, liquid, soy-based
 (Include Isocal liquid nutrition; Osmolite liquid
 nutrition)

 1 cup......................................................247
 1 can (12 oz)..............................................370
 Serving not specified...................................... NA


 414-5001 Meal replacement or supplement, liquid, predigested protein
 (Include Pro-Linn, E.M.F.)

 1 fl oz.................................................... 37
 Serving not specified...................................... NA

 414-6001 Hi-protein wafers
 (Include hi-protein oatmeal wafer)

 25 wafers.................................................. 60
 Serving not specified...................................... NA

 414-8000 Tofu, frozen dessert, flavors other than chocolate
 (Include Tofutti)

 1 cup......................................................193
 Serving not specified...................................... 97

 414-8001 Tofu, frozen dessert, chocolate
 (Include Tofutti)

 1 cup......................................................193
 Serving not specified...................................... 97


 Frozen plate meals with legumes as major ingredient:
+ ____________________________________________________
 (Subgroup Code 415)
+ ___________________

 415-0100 Mexican dinner with fried beans, frozen

 1 serving (18 oz)..........................................510
 Serving not specified......................................510

 415-0200 Beans and franks, frozen dinner

 1 serving (12 oz)..........................................340
 Serving not specified......................................340

 Soups with legumes as major ingredient:
+ _______________________________________
 (Subgroup Code 416)
+ ___________________

 416-0101 Bean soup, NFS
 (Include Navy bean soup)

 1 cup......................................................253
 Serving not specified......................................253

 416-0102 Bean with bacon or pork soup

 1 cup......................................................253
 1 can (11.5 oz), prepared..................................614
 Serving not specified......................................253

 416-0103 Black bean soup

 1 cup......................................................247
 Serving not specified......................................247


 416-0104 Lima bean soup

 1 cup......................................................253
 Serving not specified......................................253

 416-0105 Soybean soup, made with milk

 1 cup......................................................253
 Serving not specified......................................253

 416-0106 Bean soup, with macaroni and meat
 (Include Pasta e Fagioli with meat)

 1 cup......................................................253
 Serving not specified......................................253

 416-0107 Soybean soup, miso broth

 1 cup......................................................240
 Serving not specified......................................240

 416-0108 Pinto bean soup

 1 cup......................................................253
 Serving not specified......................................253

 416-0109 Bean soup, with macaroni
 (Include Pasta e Fagioli without meat; Pasta e Fagioli, NFS)

 1 cup......................................................253
 Serving not specified......................................253


 416-0110 Portuguese bean soup

 1 cup......................................................253
 Serving not specified......................................253

 416-0111 Bean and ham soup, chunky style
 (Include Campbell's Old Fashioned Bean'n Ham)

 1 cup......................................................243
 1 can (19.25 oz), ready-to-serve...........................546
 Serving not specified......................................243

 416-0112 Bean soup with vegetables, rice, and pork
 (Include Campbell's Chunky Creole-Style)

 1 cup......................................................243
 1 can (10.75 oz), ready-to-serve...........................305
 1 can (19 oz), ready-to-serve..............................539
 Serving not specified......................................243

 416-0113 Bean soup, mixed beans
 (Include 15-bean soup)

 1 cup......................................................238
 Serving not specified......................................238

 416-0120 Liquid from stewed kidney beans, Puerto Rican style

 1 cup......................................................228
 Serving not specified......................................228

 416-0201 Chunky pea and ham soup

 1 cup......................................................240
 Serving not specified......................................240

 416-0202 Garbanzo or chickpea soup

 1 cup......................................................253
 Serving not specified......................................253

 416-0203 Split pea and ham soup

 1 cup......................................................253
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................253


 416-0204 Pea soup, instant type

 1 cup......................................................271
 Serving not specified......................................271

 416-0205 Split pea soup

 1 cup......................................................250
 Serving not specified......................................250

 416-0206 Pigeon pea asopao

 1 cup......................................................250
 Serving not specified......................................250

 416-0301 Lentil soup

 1 cup......................................................248
 1 can (10.5 oz) ready-to-serve.............................298
 Serving not specified......................................248

 416-1010 White bean soup, Puerto Rican style (Sopon de habichuelas
 blancas)

 1 cup......................................................275
 Serving not specified......................................275


 Legumes baby food: (Subgroup Code 417)
+ _______________________________________

 417-0101 Split peas with vegetables, ham or bacon, baby food, junior

 1 jar (7.5 oz - 7.75 oz)...................................216
 1 tbsp..................................................... 16
 Serving not specified......................................108

 Meat substitutes, mainly legume protein:
+ ___________________________________________
 (Subgroup Code 418)
+ ___________________

 418-1020 Bacon strip, meatless
 (Include Morning Star Breakfast Strip, Stripple)

 1 strip.................................................... 5
 1 oz, raw, yield after cooking............................. 16
 Serving not specified...................................... 16

 418-1025 Bacon bits, meatless

 1 tbsp..................................................... 7
 Serving not specified...................................... 4

 418-1040 Breakfast link, pattie, or slice, meatless
 (Include Prosage, Morningstar)

 1 link..................................................... 25
 1 patty.................................................... 38
 1 slice.................................................... 28
 Serving not specified...................................... 28


 418-1060 Chicken, meatless, NFS

 1 cup......................................................168
 Serving not specified...................................... 84

 418-1061 Chicken, meatless, breaded, fried
 (Include Loma Linda brand)

 1 cup, pieces..............................................168
 1 piece.................................................... 36
 1 cup, diced...............................................130
 Serving not specified...................................... NA

 418-1120 Fish stick, meatless

 1 stick.................................................... 28
 Serving not specified...................................... 57

 418-1140 Frankfurter, meatless

 1 frankfurter.............................................. 70
 1 cup, sliced..............................................140
 Serving not specified...................................... 70


 418-1160 Luncheon slice, meatless-beef, chicken, salami or turkey
 (Include vegetarian ham, Wham, Loma Linda, Worthington)

 1 thin slice............................................... 14
 1 regular slice (1 oz)..................................... 28
 Serving not specified...................................... 28

 418-1180 Meatball, meatless

 1 meatball................................................. 18
 1 cup......................................................144
 Serving not specified...................................... 36

 418-1185 Scallops, meatless, breaded, fried (made with meat substitute)

 1 cup......................................................168
 1 scallop...................................................36
 Serving not specified.......................................84

 418-1190 Soyburger
 (Include vegetarian burger)

 1 patty.................................................... 70
 1 cup......................................................282
 1 oz, raw (yield after cooking) ........................... 27
 Serving not specified...................................... 70

 418-1195 Swiss steak, with gravy, meatless
 (Include La Loma Swiss Steak)

 1 steak with gravy......................................... 92
 1 cup, with gravy..........................................216
 1 can (13 oz)..............................................369
 Serving not specified...................................... 92

 418-1200 Sandwich spread, meat substitute type

 1 tbsp..................................................... 16
 Serving not specified...................................... 28


 418-1240 Vegetarian pot pie
 (Include beef-like and chicken-like pot pies)

 1 pie......................................................227
 Serving not specified......................................227

 418-1245 Vegetarian chili (made with meat substitute)

 1 cup......................................................254
 Serving not specified......................................254

 418-1260 Vegetarian, fillet

 1 fillet................................................... 85
 Serving not specified...................................... 85

 418-1280 Vegetarian stew

 1 cup......................................................239
 Serving not specified......................................239

 418-1285 Vegetarian stroganoff (made with meat substitute)
 (Include prepared from Worthington Foods Natural Touch
 Stroganoff Mix)

 1 box (3.2 oz), dry, yields................................466
 1 oz, dry, yields..........................................134
 1 cup, cooked..............................................125
 Serving not specified......................................116

 418-1290 Vegetarian meat loaf or patties (meat loaf made with meat
 substitute)

 1 slice.................................................... 56
 Serving not specified...................................... 56

 418-1300 Vegetarian bouillon, dry

 1 cube..................................................... 4
 Serving not specified...................................... 4

 Meat substitute sandwiches: (Subgroup Code 419)
+ ________________________________________________

 419-0102 Soyburger with cheese

 1 sandwich.................................................140
 Serving not specified......................................140


 NUTS, NUT BUTTERS, AND NUT MIXTURES: (Subgroup Code 42)

 Nuts: (Subgroup Code 421)
+ __________________________

 421-0010 Almonds, NFS

 1 cup......................................................141
 1 oz (22 whole kernels).................................... 28
 Serving not specified...................................... 18

 421-0100 Almonds, unroasted

 1 cup, whole, blanched.....................................145
 1 cup, whole, unblanched...................................141
 1 cup, slivered, blanched..................................124
 1 cup, slivered, unblanched................................108
 1 cup, sliced, blanched....................................105
 1 cup, sliced, unblanched.................................. 95
 1 cup, ground.............................................. 95
 1 almond................................................... 1
 Serving not specified...................................... 18


 421-0110 Almonds, roasted

 1 cup......................................................157
 1 oz (22 whole kernels).................................... 28
 Serving not specified...................................... 20

 421-0120 Almonds, dry roasted (assume salted)

 1 cup......................................................138
 1 oz (22 whole kernels).................................... 28
 Serving not specified...................................... NA

 421-0121 Almonds, dry roasted, without salt

 1 cup......................................................138
 1 oz (22 whole kernels).................................... 28
 Serving not specified...................................... NA

 421-0135 Almonds, honey-roasted

 1 cup......................................................131
 1 oz (20 nuts)............................................. 28
 Serving not specified...................................... NA


 421-0200 Brazil nuts

 1 cup, shelled (32 kernels)................................140
 Serving not specified...................................... 18

 Breadnuts (See 431-0010)

 421-0300 Butter nuts

 1 cup......................................................120
 1 oz....................................................... 28
 1 nutmeat.................................................. 3
 Serving not specified...................................... 15

 421-0400 Cashew nuts, NFS

 1 cup, roasted.............................................130
 1 oz (18 kernels).......................................... 28
 Serving not specified...................................... 16

 421-0410 Cashew nuts, roasted (assume salted)

 1 cup......................................................130
 1 oz (18 kernels).......................................... 28
 Serving not specified...................................... 16


 421-0411 Cashew nuts, roasted, without salt

 1 cup......................................................130
 1 oz (18 kernels).......................................... 28
 Serving not specified...................................... 16

 421-0420 Cashew nuts, dry roasted

 1 cup......................................................137
 Serving not specified...................................... 17

 421-0450 Cashew nuts, honey-roasted

 1 cup......................................................145
 10 whole nuts.............................................. 16
 1 oz....................................................... 28
 Serving not specified...................................... 18

 421-0500 Chestnuts, roasted

 1 cup (17 kernels).........................................143
 10 kernels................................................. 84
 1 oz (3 kernels)........................................... 28
 Serving not specified...................................... 18


 421-0600 Coconut meat, fresh

 1 cup...................................................... 80
 1 piece (2" x 2" x 1/2")................................... 45
 1 medium...................................................397
 Serving not specified...................................... 45

 421-0602 Coconut meat, dried, sweetened
 (Include flaked or shredded)

 1 oz....................................................... 28
 1 cup, flaked.............................................. 74
 1 cup, shredded............................................ 93
 Serving not specified...................................... 9

 421-0700 Filberts, hazel nuts

 1 cup, whole...............................................135
 1 cup, chopped.............................................115
 1 cup, ground.............................................. 75
 10 nuts.................................................... 14
 Serving not specified...................................... 17


 421-0750 Ginkgo nuts

 1 cup (78 kernels).........................................155
 1 oz (14 kernels).......................................... 28
 Serving not specified...................................... 19

 421-0800 Hickory nuts

 1 cup......................................................120
 1 nut...................................................... 3
 Serving not specified...................................... 15

 421-0900 Macadamia nuts, unroasted

 1 cup, whole or halves.....................................134
 1 oz (11 whole kernels).................................... 28
 Serving not specified...................................... 17

 421-0910 Macadamia nuts, roasted

 1 cup......................................................134
 1 oz (11 whole kernels).................................... 28
 Serving not specified...................................... 17


 421-1000 Mixed nuts, NFS
 (Include nuts, NFS)

 1 cup......................................................142
 Serving not specified...................................... 18

 421-1010 Mixed nuts, roasted, with peanuts

 1 cup......................................................142
 10 assorted nuts........................................... 14
 Serving not specified...................................... 18

 421-1015 Mixed nuts, roasted, without peanuts

 1 cup......................................................144
 Serving not specified...................................... 18

 421-1020 Mixed nuts, dry roasted

 1 cup......................................................137
 Serving not specified...................................... 17

 421-1030 Mixed nuts, honey-roasted, with peanuts

 1 cup......................................................145
 10 assorted nuts........................................... 10.6
 Serving not specified...................................... 18


 421-1050 Mixed nuts, in shell

 1 cup, in shell, edible yield.............................. 26
 6 assorted nuts............................................ 18
 1 oz, in shell, edible yield............................... 13
 Serving not specified...................................... 13

 421-1100 Peanuts, NFS

 1 cup, NFS.................................................146
 1 cup, shelled, halves and whole...........................146
 1 cup, chopped.............................................133
 1 oz, shelled.............................................. 28
 1 oz, in shell, edible yield............................... 21
 1 individual package (1.25 oz)............................. 35
 32 nuts.................................................... 28
 Serving not specified...................................... 18

 421-1101 Peanuts, in shell, NFS (shell not eaten)

 1 cup, in shell, edible yield.............................. 51
 1 cup, shelled.............................................146
 1 cup, NFS.................................................146
 1 oz, shelled.............................................. 28
 1 oz, in shell, edible yield............................... 21
 32 nuts.................................................... 28
 Serving not specified...................................... 17


 421-1103 Peanuts, boiled

 1 cup, in shell, edible yield.............................. 63
 1 cup, shelled.............................................180
 1 oz, in shell, edible yield............................... 20
 1 oz, shelled.............................................. 28
 33 nuts.................................................... 28
 Serving not specified...................................... NA

 421-1110 Peanuts, roasted, salted

 1 cup, NFS.................................................146
 1 cup, in shell, edible yield.............................. 51
 1 cup, halves and whole....................................146
 1 cup, chopped.............................................133
 1 oz, shelled.............................................. 28
 1 oz, in shell, edible yield............................... 21
 32 nuts.................................................... 28
 Serving not specified...................................... 18


 421-1111 Peanuts, roasted, without salt

 1 cup, NFS.................................................146
 1 cup, in shell, edible yield.............................. 51
 1 cup, halves and whole....................................146
 1 cup, chopped.............................................133
 1 oz, shelled.............................................. 28
 1 oz, in shell, edible yield............................... 21
 32 nuts.................................................... 28
 Serving not specified...................................... 18

 421-1120 Peanuts, dry roasted, salted

 1 cup......................................................144
 1 oz (28 nuts)............................................. 28
 Serving not specified...................................... 18

 421-1121 Peanuts, dry roasted, without salt

 1 cup......................................................144
 1 oz (28 nuts)............................................. 28
 Serving not specified...................................... 18


 421-1150 Peanuts, honey-roasted
 (Include beer nuts)

 1 cup......................................................136
 1 oz (35 nuts)............................................. 28
 Serving not specified...................................... 17

 421-1200 Pecans

 1 cup, NFS.................................................108
 1 cup, halves..............................................108
 1 cup, chopped.............................................119
 1 oz (20 halves)........................................... 28
 Serving not specified...................................... 14

 421-1300 Pine nuts (Pignolias)

 1 cup......................................................171
 Serving not specified...................................... NA

 421-1400 Pistachio nuts, unroasted

 1 cup, shelled.............................................128
 30 nuts.................................................... 18
 1 individual pack.......................................... 34
 Serving not specified...................................... 16


 421-1410 Pistachio nuts, roasted, salted
 (Include pistachio nuts, NFS)

 1 cup, shelled.............................................128
 1 cup, in shell, edible yield.............................. 58
 10 kernels................................................. 6
 1 oz, in shell, edible yield............................... 15
 Serving not specified...................................... 16

 421-1412 Pistachio nuts, roasted, unsalted

 1 cup, shelled.............................................128
 1 cup, in shell, edible yield.............................. 58
 10 kernels................................................. 7
 1 oz, in shell, edible yield............................... 14
 Serving not specified...................................... 16

 Soy nuts (See 414-1001)

 421-1600 Walnuts

 1 cup, shelled (50 halves).................................100
 1 cup, chopped.............................................120
 1 cup, in shell, edible yield (7 nuts)..................... 28
 1 cup, ground.............................................. 80
 1 oz (14 halves)........................................... 28
 1 cup, NFS.................................................120
 Serving not specified...................................... 15

 421-1610 Walnuts, honey-roasted

 1 cup, roasted............................................ 114
 1 oz (8 halves)........................................... 28
 Serving not specified..................................... NA


 Nut butters: (Subgroup Code 422)
+ ________________________________

 422-0050 Almond butter

 1 tbsp..................................................... 16
 Serving not specified...................................... 16

 422-0060 Almond paste (Marzipan paste)

 1 cup, well packed.........................................227
 Serving not specified...................................... 14

 422-0100 Cashew butter

 1 tbsp..................................................... 16
 Serving not specified...................................... 16

 422-0200 Peanut butter

 1 tbsp..................................................... 16
 Serving not specified...................................... 16

 422-0201 Peanut butter, low sodium
 (Include peanut butter, unsalted)

 1 tbsp..................................................... 16
 Serving not specified...................................... 16


 422-0300 Peanut butter and jelly

 1 tbsp..................................................... 16
 Serving not specified...................................... 16

 422-0400 Peanut spread
 (Include imitation peanut butter)

 1 tbsp..................................................... 16
 Serving not specified...................................... 16

 422-0405 Peanut sauce

 1 tbsp..................................................... 14
 1 cup......................................................227
 Serving not specified...................................... NA

 422-0410 Brown nut gravy, meatless

 1 tbsp..................................................... 15
 1 cup......................................................236
 Serving not specified...................................... 30

 Nut butter sandwiches: (Subgroup Code 423)
+ ___________________________________________

 423-0101 Peanut butter sandwich

 1 sandwich................................................. 93
 Serving not specified...................................... 93

 423-0201 Peanut butter and jelly sandwich

 1 sandwich................................................. 93
 Serving not specified...................................... 93


 423-0301 Peanut butter and banana sandwich

 1 sandwich.................................................131
 Serving not specified......................................131

 Coconut beverages: (Subgroup Code 424)
+ _______________________________________

 424-0101 Coconut milk (liquid expressed from grated coconut meat,
 water added)

 1 cup......................................................240
 Serving not specified...................................... NA

 424-0201 Coconut cream (liquid expressed from grated coconut meat),
 canned, sweetened
 (Include Coco Lopez)

 1 cup......................................................296
 Serving not specified...................................... NA

 424-0301 Coconut water (liquid from coconuts)

 1 cup......................................................240
 1 coconut yields...........................................206
 Serving not specified...................................... NA


 Nut mixtures: (Subgroup Code 425)
+ __________________________________

 425-0100 Nut mixture with dried fruit and seeds
 (Include trail mix, gorp)

 1 cup......................................................140
 Serving not specified...................................... 18

 425-0200 Nut mixture with seeds

 1 cup......................................................140
 1 oz....................................................... 28
 Serving not specified...................................... 18



 SEEDS AND SEED MIXTURES: (Subgroup Code 43)

 Seeds: (Subgroup Code 431)
+ ___________________________

 431-0010 Breadnuts

 1 cup......................................................160
 Serving not specified...................................... 20

 431-0100 Pumpkin and/or squash seeds, hulled, unroasted

 1 oz (142 seeds)........................................... 28
 1 cup......................................................138
 Serving not specified...................................... 17


 431-0110 Pumpkin and/or squash seeds, hulled, roasted
 (Include pumpkin seeds, NFS)

 1 cup......................................................227
 Serving not specified...................................... 28

 431-0200 Sunflower seeds, hulled, unroasted
 (Include sunflower seeds, NFS)

 1 cup, hulled..............................................144
 1 cup, with hulls, edible yield............................ 46
 1 oz, with hulls, edible yield............................. 15
 Serving not specified...................................... 18

 431-0210 Sunflower seeds, hulled, roasted, salted

 1 cup, hulled..............................................135
 1 cup, with hulls, edible yield............................ 46
 1 oz, with hulls, edible yield............................. 15
 20 seeds, with hulls, edible yield......................... 1.5
 Serving not specified...................................... 17

 431-0211 Sunflower seeds, hulled, roasted, without salt

 1 cup, hulled..............................................135
 1 cup, with hulls, edible yield............................ 46
 1 oz, with hulls, edible yield............................. 15
 Serving not specified...................................... 17


 431-0220 Sunflower seeds, hulled, dry roasted

 1 cup, hulled..............................................128
 1 cup, with hulls, edible yield............................ 46
 1 oz, with hulls, edible yield............................. 15
 Serving not specified...................................... 16

 431-0300 Sesame seeds
 (Include toasted)

 1 cup......................................................150
 Serving not specified...................................... 19

 431-0305 Sesame seeds, whole seed

 1 cup......................................................144
 Serving not specified...................................... 18

 431-0310 Sesame sauce

 1 cup......................................................192
 Serving not specified...................................... 12


 431-0320 Sesame paste (sesame butter made from whole seeds)

 1 tbsp..................................................... 16
 Serving not specified...................................... 16

 431-0330 Sesame butter (tahini) (made from kernels)

 1 tbsp..................................................... 15
 Serving not specified...................................... 15

 431-0400 Flax seeds

 1 cup......................................................145
 Serving not specified...................................... 9

 431-0520 Psyllium seed, husks

 1 cup, husks............................................... 66
 1 cup, ground..............................................134
 Serving not specified...................................... NA

 431-0700 Mixed seeds

 1 cup......................................................145
 Serving not specified...................................... 18



 CAROB PRODUCTS: (Subgroup code 44)

 Carob powder, flour: (Subgroup Code 441)
+ _________________________________________

 441-0100 Carob powder or flour

 1 cup......................................................140
 Serving not specified...................................... NA

 Carob chips, syrup: (Subgroup Code 442)
+ ________________________________________

 442-0100 Carob chips

 1 cup......................................................173
 Serving not specified...................................... NA

 442-0200 Carob syrup

 1 cup......................................................300
 1 tbsp..................................................... 18.8
 Serving not specified...................................... NA


 Food Food Description and Common Measure or Weight Edible
 Code Portion
 (grams)
+ ________________________________________________________________________

 GRAIN PRODUCTS: (Category Code 5)

 FLOUR AND DRY MIXES: (Subgroup Code 50)

 Flour and dry mixes: (Subgroup Code 500)
+ _________________________________________

 500-1000 Flour, white
 (Include flour, NFS)

 1 cup......................................................125
 Serving not specified...................................... NA

 500-2000 Flour, whole wheat

 1 cup......................................................120
 Serving not specified...................................... NA

 500-3000 Biscuit mix, dry

 1 cup, purchased...........................................120
 1 cup, homemade............................................114
 Serving not specified...................................... NA



 YEAST BREADS, ROLLS: (Subgroup Code 51)

 Breads, rolls, NFS: (Subgroup Code 510)
+ ________________________________________

 510-0010 Bread, NS as to major flour

 1 thin slice............................................... 20
 1 regular slice............................................ 26
 1 large slice.............................................. 30
 Serving not specified...................................... 26

 510-0011 Toast, NS as to major flour

 1 thin slice............................................... 17
 1 regular slice............................................ 24
 1 large slice.............................................. 27
 Serving not specified...................................... 24

 510-0018 Bread, made from home recipe or purchased at a bakery, NS as
 to major flour

 1 thin slice............................................... 29
 1 regular slice............................................ 32
 1 thick slice.............................................. 36
 Serving not specified...................................... 32

 510-0019 Bread, made from home recipe or purchased at a bakery,
 toasted, NS as to major flour

 1 thin slice............................................... 26
 1 regular slice............................................ 29
 1 thick slice.............................................. 33
 Serving not specified...................................... 29

 510-0020 Roll, NS as to major flour

 1 pan or dinner............................................ 28
 1 medium................................................... 36
 1 hamburger, frankfurter, onion roll, bun, large roll...... 43
 Serving not specified...................................... 36


 510-0023 Roll, toasted, NS as to major flour

 1 pan or dinner............................................ 25
 1 medium................................................... 33
 Serving not specified...................................... 33

 510-0025 Roll, made from home recipe or purchased at a bakery,
 NS as to major flour

 1 pan or dinner............................................ 36
 1 cubic inch............................................... 2.6
 Serving not specified...................................... 36

 510-0026 Roll, made from home recipe or purchased at a bakery,
 toasted, NS as to major flour

 1 pan or dinner............................................ 33
 Serving not specified...................................... 33

 510-0030 Roll, hard, NS as to major flour

 1 small.................................................... 25
 1 medium................................................... 50
 1 large.................................................... 61
 1 cubic inch............................................... 2.3
 Serving not specified...................................... 50

 510-0040 Roll, bran, NS as to type of bran

 1 pan or dinner.............................................28
 1 medium....................................................36
 Serving not specified.......................................36

 510-0041 Roll, bran, NS as to type of bran, toasted

 1 pan or dinner.............................................25
 1 medium....................................................33
 Serving not specified.......................................33


 White breads, rolls: (Subgroup Code 511)
+ _________________________________________

 511-0100 Bread, white
 (Include diet sliced or very thin sliced; Weight Watchers;
 Pepperidge Farm; Arnold Diet Sliced)

 1 very thin slice.......................................... 15
 1 thin slice............................................... 20
 1 regular slice............................................ 26
 1 large slice.............................................. 30
 1 slice, crust not eaten................................... 12
 1 thin slice, crust not eaten.............................. 9
 1 cup, cubes............................................... 30
 Serving not specified...................................... 26

 511-0101 Bread, white, toasted
 (Include diet sliced or very thin sliced; Weight Watchers;
 Pepperidge Farm; Arnold Diet Sliced)

 1 very thin slice.......................................... 13
 1 thin slice............................................... 17
 1 regular slice............................................ 24
 1 large slice.............................................. 27
 1 slice, crust not eaten................................... 11
 1 thin slice, crust not eaten.............................. 8
 1 cup, cubes............................................... 42
 Serving not specified...................................... 24


 511-0105 Bread, white, made from home recipe or purchased at a bakery

 1 thin slice............................................... 29
 1 regular slice............................................ 32
 1 thick slice.............................................. 36
 1 cubic inch............................................... 4.9
 Serving not specified...................................... 32

 511-0106 Bread, white, made from home recipe or purchased at a bakery,
 toasted

 1 thin slice............................................... 26
 1 regular slice............................................ 29
 1 thick slice.............................................. 33
 1 cubic inch............................................... 4.9
 Serving not specified...................................... 29

 511-0201 Bread, white with whole wheat swirl
 (Include Health Nut, Golden Meal, Country Grain)

 1 thin slice............................................... 20
 1 regular slice............................................ 26
 1 large slice.............................................. 30
 Serving not specified...................................... 26


 511-0202 Bread, white with whole wheat swirl, toasted
 (Include Health Nut, Golden Meal, Country Grain)

 1 thin slice............................................... 17
 1 regular slice............................................ 24
 1 large slice.............................................. 27
 Serving not specified...................................... 24

************************************************************************
 511-0301 Bread, white, diet
 (Include low calorie diet bread, Arnold Diet, Hollywood
 Light, Profile, Weight Watchers, Contour)
 CODE DISCONTINUED 11/20/85

 1 thin slice............................................... 20
 1 slice.................................................... 24
 Serving not specified...................................... 24
************************************************************************


************************************************************************
 511-0302 Bread, white, diet, toasted
 (Include low calorie diet bread, Arnold Diet, Hollywood
 Light, Profile, Weight Watchers, Contour)
 CODE DISCONTINUED 11/20/85

 1 thin slice............................................... 18
 1 slice.................................................... 22
 Serving not specified...................................... 22
************************************************************************

 511-0501 Bread, Cuban
 (Include Spanish, Portuguese)

 1 small slice (3-1/4" x 2-1/2" x 1/2")..................... 10
 1 medium slice............................................. 20
 1 large slice (4-1/2" x 3-1/4" x 3/4")..................... 30
 1 loaf (13" long).........................................1185
 Serving not specified...................................... 20

 511-0504 Bread, Cuban, toasted
 (Include Spanish, Portuguese)

 1 small slice.............................................. 9
 1 medium slice............................................. 18
 1 large slice.............................................. 27
 Serving not specified...................................... 18


 511-0601 Bread, Native, Puerto Rican style (Pan Criollo)

 1 slice.................................................... 25
 Serving not specified...................................... 25

 511-0602 Bread, Native, Puerto Rican style, toasted (Pan Criollo)

 1 slice.................................................... 23
 Serving not specified...................................... 23

 511-0610 Bread, Native water, Puerto Rican style (Pan de agua)

 1 slice or bun............................................. 25
 Serving not specified...................................... 25

 511-0620 Bread, lard, Puerto Rican style (Pan de manteca)

 1 slice.................................................... 25
 Serving not specified...................................... 25

 511-0621 Bread, lard, Puerto Rican style, toasted (Pan de manteca)

 1 slice.................................................... 23
 Serving not specified...................................... 23


 511-0630 Bread, caressed, Puerto Rican style (Pan sobao)

 1 slice.................................................... 25
 Serving not specified...................................... 25

 511-0631 Bread, caressed, Puerto Rican style, toasted (Pan sobao)

 1 slice.................................................... 23
 Serving not specified...................................... 23

 511-0701 Bread, French or Vienna

 1 small slice (2-1/2" x 2" x 1/2")......................... 15
 1 medium slice (4-3/4" x 4" x 1/2")........................ 25
 1 large slice (5" x 2-1/2" x 1")........................... 35
 1 cup, crumbs.............................................. 45
 1 cubic inch............................................... 2.6
 1 slice, crust not eaten................................... 12
 1 loaf (14" long)..........................................470
 Serving not specified...................................... 25


 511-0704 Bread, French or Vienna, toasted

 1 small slice.............................................. 14
 1 medium slice............................................. 23
 1 large slice.............................................. 32
 1 cubic inch............................................... 2.4
 1 slice, crust not eaten................................... 11
 1 loaf (14" long)..........................................428
 Serving not specified...................................... 23

 511-0901 Bread, Italian, Grecian, Armenian
 (Include sesame bread)

 1 small slice (3-1/4" x 2-1/2" x 1/2")..................... 10
 1 medium slice............................................. 20
 1 large slice (4-1/2" x 3-1/4" x 3/4")..................... 30
 1 cubic inch............................................... 2.6
 1 loaf (10-3/4") long......................................454
 Serving not specified...................................... 20

 511-0904 Bread, Italian, Grecian, Armenian, toasted
 (Include sesame bread)

 1 small slice.............................................. 9
 1 medium slice............................................. 18
 1 large slice.............................................. 27
 1 loaf (10-3/4" long)......................................413
 1 cubic inch............................................... 2.4
 Serving not specified...................................... 18


 511-0910 Bread, pita
 (Include Greek, Syrian flat bread, Sahara, Arab, pocket)

 1 small pita (4" dia)...................................... 28
 1 medium pita (5-1/4" dia)................................. 45
 1 large pita (6-1/2" dia).................................. 85
 Serving not specified...................................... 45

 511-0911 Bread, pita, toasted
 (Include Greek, Syrian flat bread, Sahara, Arab, pocket)

 1 small pita (4" dia)...................................... 26
 1 medium pita (5-1/4" dia)................................. 41
 1 large pita (6-1/2" dia).................................. 78
 Serving not specified...................................... 41

 511-0915 Bread, pita with fruit
 (Include cinnamon-raisin pita)

 1 small pita (4" dia)...................................... 28
 Serving not specified...................................... NA

 511-0920 Bread, pita with fruit, toasted
 (Include cinnamon-raisin pita)

 1 small pita (4 " dia)..................................... 26
 Serving not specified...................................... NA

 511-1001 Bread, batter

 1 thin slice............................................... 30
 1 regular slice............................................ 33
 Serving not specified...................................... 33

 511-1101 Bread, cheese
 (Include onion cheese)

 1 slice.................................................... 26
 Serving not specified...................................... 26


 511-1104 Bread, cheese, toasted
 (Include onion cheese)

 1 slice.................................................... 24
 Serving not specified...................................... 24

 511-1301 Bread, cinnamon

 1 slice.................................................... 26
 Serving not specified...................................... 26

 511-1310 Bread, cinnamon, toasted

 1 slice.................................................... 24
 Serving not specified...................................... 24

 511-1501 Bread, cornmeal and molasses
 (Include Anadama bread)

 1 slice.................................................... 32
 Serving not specified...................................... 32


 511-1502 Bread, cornmeal and molasses, toasted
 (Include Anadama bread)

 1 slice.................................................... 29
 Serving not specified...................................... 29

 511-1901 Bread, egg, Chalah

 1 slice.................................................... 23
 Serving not specified...................................... 23

 511-1904 Bread, egg, Chalah, toasted

 1 slice.................................................... 21
 Serving not specified...................................... 21

 511-1910 Bread, lowfat, 98% fat free
 (Include Bonnie)

 1 slice.................................................... 24
 Serving not specified...................................... 24

 511-1911 Bread, lowfat, 98% fat free, toasted
 (Include Bonnie)

 1 slice.................................................... 22
 Serving not specified...................................... 22


 511-2101 Bread, garlic

 1 small slice (2-1/2" x 2" x 1")........................... 16
 1 medium slice (4-3/4" x 4" x 1/2")........................ 29
 1 large slice (5" x 2-1/2" x 1")........................... 41
 1 cubic inch............................................... 3.2
 Serving not specified...................................... 29

 511-2104 Bread, garlic, toasted
 (Include Texas toast)

 1 small slice.............................................. 15
 1 medium slice............................................. 26
 1 large slice.............................................. 37
 1 cubic inch............................................... 2.9
 Serving not specified...................................... 26

 511-2111 Bread, onion

 1 slice.................................................... 26
 Serving not specified...................................... 26

 511-2150 Bread, gluten

 1 slice.................................................... 26
 Serving not specified...................................... 26


 511-2151 Bread, gluten, toasted

 1 slice.................................................... 24
 Serving not specified...................................... 24

 511-2190 Bread, white or NFS, high fiber, with fruit and/or nuts
 (Include Pepperidge Farm Five Star Fibre Apple Spice Swirl
 Bread)

 1 regular slice............................................ 28
 Serving not specified...................................... 28

 511-2191 Bread, white or NFS, high fiber, with fruit and/or
 nuts, toasted
 (Include Pepperidge Farm Five Star Fibre Apple Spice Swirl
 Bread)

 1 regular slice............................................ 25
 Serving not specified...................................... 25

 511-2200 Bread, reduced calorie, high fiber, white or NFS
 (Include Fresh Horizons, New World, Less, Roman Light White
 Bread, Lite Loaf, Sunbeam Lite, Lite 'N Up, Wonder Light
 White)

 1 thin slice............................................... 23
 1 regular slice............................................ 29
 Serving not specified...................................... 29


 511-2201 Bread, reduced calorie, high fiber, white or NFS, toasted
 (Include Fresh Horizons, New World, Less, Roman Light
 White Bread, Lite Loaf, Sunbeam Lite, Lite 'N Up, Wonder
 Light White)

 1 thin slice............................................... 21
 1 regular slice............................................ 26
 Serving not specified...................................... 26

 511-2205 Bread, reduced calorie, high fiber, Italian
 (Include Arnold's Bakery Light Italian)

 1 regular slice............................................ 20
 Serving not specified...................................... 20

 511-2206 Bread, reduced calorie, high fiber, Italian, toasted
 (Include Arnold's Bakery Light Italian)

 1 regular slice............................................ 18
 Serving not specified...................................... 18

 511-2210 Bread, reduced calorie, high fiber, white or NFS,
 with fruit and/or nuts
 (Include Less Raisin)

 1 thin slice............................................... 23
 1 regular slice............................................ 29
 Serving not specified...................................... 29

 511-2211 Bread, reduced calorie, high fiber, white or NFS,
 with fruit and/or nuts, toasted
 (Include Less Raisin)

 1 thin slice............................................... 21
 1 regular slice............................................ 26
 Serving not specified...................................... 26

 511-2230 Bread, white, special formula, added fiber
 (Include Iron Kids Bread, Kids' Choice Bread)

 1 slice.................................................... 28
 Serving not specified...................................... 28

 511-2231 Bread, white, special formula, added fiber, toasted
 (Include Iron Kids Bread, Kids' Choice Bread)

 1 slice.................................................... 25
 Serving not specified...................................... 25


 511-2301 Bread, high protein

 1 slice.................................................... 26
 Serving not specified...................................... 26

 511-2302 Bread, high protein, toasted

 1 slice.................................................... 24
 Serving not specified...................................... 24

************************************************************************
 511-2501 Bread, low sodium
 CODE DISCONTINUED 1/9/87

 1 thin slice............................................... 20
 1 regular slice............................................ 26
 Serving not specified...................................... 26
************************************************************************

************************************************************************
 511-2502 Bread, low sodium, toasted
 CODE DISCONTINUED 1/9/87

 1 thin slice............................................... 18
 1 regular slice............................................ 24
 Serving not specified...................................... 24
************************************************************************


 511-2601 Bread, milk and honey
 (Include Arnold's)

 1 slice.................................................... 28
 Serving not specified...................................... 28

 511-2602 Bread, milk and honey, toasted
 (Include Arnold's)

 1 slice.................................................... 25
 Serving not specified...................................... 25

 511-2701 Bread, potato

 1 thin slice............................................... 20
 1 regular slice............................................ 26
 Serving not specified...................................... 26

 511-2702 Bread, potato, toasted

 1 thin slice............................................... 18
 1 regular slice............................................ 24
 Serving not specified...................................... 24


 511-2901 Bread, raisin
 (Include with or without nuts, cinnamon-raisin, Weight
 Watcher's)

 1 thin slice............................................... 23
 1 regular slice............................................ 26
 1 diet slice............................................... 14
 1 large slice.............................................. 32
 Serving not specified...................................... 26

 511-2902 Bread, raisin, toasted
 (Include with or without nuts, cinnamon-raisin)

 1 thin slice............................................... 21
 1 regular slice............................................ 24
 1 large slice.............................................. 29
 Serving not specified...................................... 24

 511-3051 Bread, very low sodium

 1 thin slice............................................... 20
 1 regular slice............................................ 26
 Serving not specified...................................... 26


 511-3052 Bread, very low sodium, toasted

 1 thin slice............................................... 18
 1 regular slice............................................ 24
 Serving not specified...................................... 24

 511-3101 Bread, salt-rising

 1 slice.................................................... 24
 Serving not specified...................................... 24

 511-3104 Bread, salt-rising, toasted

 1 slice.................................................... 22
 Serving not specified...................................... 22

 511-3301 Bread, sour dough

 1 small slice (2-1/2" x 2" x 1/2")......................... 15
 1 medium slice (4-3/4" x 4" x 1/2")........................ 25
 1 large slice (5" x 2-1/2" x 1")........................... 35
 1 cubic inch............................................... 2.6
 Serving not specified...................................... 25


 511-3302 Bread, sour dough, toasted

 1 small slice.............................................. 14
 1 medium slice............................................. 23
 1 large slice.............................................. 32
 1 cubic inch............................................... 2.4
 Serving not specified...................................... 23

 511-3400 Bread, sweetpotato

 1 slice.................................................... 25
 Serving not specified...................................... 25

 511-4010 Bread, dough, fried
 (Include American Indian Fried bread)

 1 slice or roll............................................ 26
 1 cup......................................................140
 1 piece (8" dia)...........................................136
 1 piece (7" dia)...........................................104
 1 cubic inch............................................... 8.2
 Serving not specified...................................... 26


 511-5000 Roll, white, soft
 (Include potato roll; onion roll; roll made from mix;
 soft, seeded roll; brown 'n' serve; hamburger; frankfurter;
 white roll, NS as to soft or hard; crescent roll)

 1 pan, dinner, or small roll............................... 28
 1 crescent roll............................................ 28
 1 hamburger, frankfurter, onion roll, bun, large roll...... 43
 1 foot-long frankfurter roll............................... 86
 1 cubic inch............................................... 2.9
 Serving not specified...................................... 43

 511-5010 Roll, white, soft, toasted

 1 pan, dinner, or small roll............................... 25
 1 hamburger, frankfurter, onion roll, bun, large roll...... 39
 1 foot long frankfurter roll............................... 78
 Serving not specified...................................... 39

 511-5106 Roll, white, soft, made from home recipe or purchased at a
 bakery

 1 pan or dinner............................................ 36
 1 large roll or bun........................................ 43
 Serving not specified...................................... 36


 511-5200 Roll, white, soft, reduced calorie, high fiber
 (Include Less)

 1 hamburger, frankfurter roll.............................. 43
 Serving not specified...................................... 43

 511-5210 Roll, white, soft, reduced calorie, high fiber, toasted
 (Include Less)

 1 hamburger, frankfurter roll.............................. 39
 Serving not specified...................................... 39

 511-5300 Roll, white, hard
 (Include Kaiser)

 1 small.................................................... 25
 1 medium................................................... 50
 1 large (include Kaiser)................................... 61
 1 cubic inch............................................... 2.3
 Serving not specified...................................... 50

 511-5301 Roll, white, hard, toasted
 (Include Kaiser)

 1 small.................................................... 23
 1 medium................................................... 46
 1 large (include Kaiser)................................... 56
 Serving not specified...................................... 46


 511-5451 Roll, diet

 1 roll..................................................... 28
 Serving not specified...................................... 28

 511-5455 Roll, egg bread

 1 roll..................................................... 28
 Serving not specified...................................... 28

 511-5456 Roll, egg bread, toasted

 1 roll..................................................... 25
 Serving not specified...................................... 25

 511-5460 Roll, cheese

 1 roll..................................................... 41
 Serving not specified...................................... 41

 511-5500 Roll, French or Vienna

 1 small (10 per 12 oz package)............................. 34
 1 medium................................................... 45
 1 large (6 per 12 oz package).............................. 57
 Serving not specified...................................... 45


 511-5501 Roll, French or Vienna, toasted

 1 small.................................................... 31
 1 medium................................................... 41
 1 large.................................................... 52
 Serving not specified...................................... 41

 511-5650 Roll, garlic

 1 small.................................................... 28
 1 medium................................................... 35
 1 large.................................................... 43
 Serving not specified...................................... 35

 511-5700 Roll, hoagie, submarine
 (Include steak roll, torpedo roll)

 1 small (5-1/2" long)...................................... 65
 1 medium (8" long)......................................... 94
 1 large (11-1/2" long).....................................135
 Serving not specified......................................100


 511-5701 Roll, hoagie, submarine, toasted

 1 small (5-1/2" long)...................................... 59
 1 medium (8 " long)........................................ 86
 1 large (11-1/2" long).....................................123
 Serving not specified...................................... 91

 511-5810 Roll, Mexican, bolillo

 1 small................................................... 76
 1 medium.................................................. 117
 1 large................................................... 162
 Serving not specified..................................... 117

 511-5900 Roll, sour dough

 1 small.................................................... 34
 1 medium................................................... 45
 1 large.................................................... 57
 Serving not specified...................................... 45

 511-6000 Roll, sweet
 (Include butterhorn; Portuguese sweet bread; sweet roll,
 NFS; Hawaiian bread)

 1 small.................................................... 39
 1 medium................................................... 55
 1 large.................................................... 83
 1 slice (7-3/4" x 3-1/2" x 3/4")........................... 48
 1 loaf.....................................................527
 1 cubic inch............................................... 3
 Serving not specified...................................... 55


 511-6001 Roll, sweet, toasted
 (Include butterhorn; Portuguese sweet bread, Hawaiian
 bread)

 1 slice (7-3/4" x 3-1/2" x 3/4")........................... 44
 1 small.................................................... 35
 1 medium................................................... 50
 1 large.................................................... 76
 Serving not specified...................................... 50

 511-6010 Roll, sweet, cinnamon bun, no frosting
 (Include cinnamon bun, NS as to frosting)

 1 small.................................................... 39
 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
 1 large.................................................... 83
 Serving not specified...................................... 55

 511-6011 Roll, sweet, cinnamon bun, frosted

 1 small.................................................... 39
 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
 1 large.................................................... 83
 1 cubic inch............................................... 6.5
 Serving not specified...................................... 55


 511-6100 Roll, sweet, with fruit, no frosting
 (Include with jelly; Mexican sweet bread with fruit;
 Apple roll; Kolach; Lakvar; Kuchen)

 1 small.................................................... 39
 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
 1 large.................................................... 83
 1 cubic inch............................................... 5
 Serving not specified...................................... 55

 511-6102 Roll, sweet, with fruit, frosted
 (Include hot cross bun; sweet roll with fruit,
 NS as to frosting)

 1 small.................................................... 39
 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
 1 large.................................................... 83
 Serving not specified...................................... 55

 511-6103 Roll, sweet, with fruit, frosted, diet
 (Include Weight Watchers Apple Sweet Roll)

 1 small.................................................... 39
 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
 1 large.................................................... 83
 1 Weight Watchers Apple Sweet Roll......................... 71
 Serving not specified...................................... NA


 511-6105 Roll, sweet, with nuts, frosted
 (Include caramel roll; sweet roll with nuts, NS as to
 frosting)

 1 small.................................................... 39
 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
 1 large.................................................... 83
 Serving not specified...................................... 55

 511-6110 Roll, sweet, with fruit and nuts, no frosting

 1 small.................................................... 39
 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
 1 large.................................................... 83
 Serving not specified...................................... 55

 511-6115 Roll, sweet, with fruit and nuts, frosted
 (Include sweet roll with fruit and nuts, NS as to frosting)

 1 small.................................................... 39
 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
 1 large.................................................... 83
 Serving not specified...................................... 55

 511-6120 Roll, sweet, with nuts, no frosting

 1 small.................................................... 39
 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55
 1 large.................................................... 83
 Serving not specified...................................... 55

 511-6125 Roll, sweet, Mexican, Pan Dulce, no topping
 (Include Pan de Huevo, no topping)

 1 roll.................................................... 69
 Serving not specified..................................... 69

 511-6126 Roll, sweet, Mexican, Pan Dulce, crumb topping
 (Include Pan de Huevo, crumb topping; Pan de
 Huevo, NFS; Pan Dulce, NFS; Mexican sweet bread,
 NFS)

 1 roll.................................................... 79
 Serving not specified..................................... 79

 511-6127 Roll, sweet, Mexican, Pan Dulce, sugar topping
 (Include Pan de Huevo, sugar topping)

 1 roll.................................................... 77
 Serving not specified..................................... 77

 511-6500 Coffee cake, yeast type
 (Include with or without nuts, coffee bread with icing)

 1 cake (9" square).........................................567
 1 cake (8" dia)............................................326
 1 piece (1/12 of 9" square)................................ 47
 1 piece (1/8 of 8" dia).................................... 41
 1 cubic inch............................................... 4.4
 Serving not specified...................................... 47

 511-6506 Coffee cake, yeast type, made from home recipe or purchased
 at a bakery
 (Include with or without nuts, coffee bread with icing,
 Amish Friendship Bread)

 1 cake (9" square).........................................567
 1 cake (8" dia)............................................326
 1 piece (1/12 of 9" square)................................ 47
 1 piece (1/8 of 8" dia).................................... 41
 1 cubic inch............................................... 4.4
 Serving not specified...................................... 47

 511-6510 Coffee cake, yeast type, very low fat, no cholesterol,
 with fruit
 (Include Entenmann's Fat-Free, Cholesterol-Free Raspberry
 Twist)

 1 cake (5" x 10-7/8" x 1-1/8")............................425
 1 piece (5" x 7/8" x 1-1/8").............................. 33
 1 cubic inch.............................................. 7.0
 Serving not specified..................................... 33

 Coffee Cake, crumb type- see Subgroup Code 536


 511-6600 Croissant
 (Include Sara Lee Wheat 'n' Honey)

 1 fresh.................................................... 56
 1 frozen................................................... 42
 1 mini croissant........................................... 28
 Serving not specified...................................... 56

 511-6610 Croissant, cheese

 1 croissant................................................ 42
 Serving not specified...................................... 42

 511-6620 Croissant, chocolate

 1 Vie de France............................................ 56
 Serving not specified...................................... 56

 511-6650 Croissant, fruit
 (Include Sara Lee Apple, Strawberry, and Cinnamon-Nut-Raisin)

 1 Sara Lee Apple........................................... 92
 1 Sara Lee Strawberry...................................... 80
 1 Sara Lee Cinnamon-Nut-Raisin............................. 92
 Serving not specified...................................... NA


 511-6670 Croissant, nut

 1 Vie de France............................................ 56
 Serving not specified...................................... 56

 511-6700 Brioche
 (Include Pan de Huevo; Mexican sweet bread, NFS)

 1 piece.................................................... 77
 Serving not specified...................................... 77

 511-6800 Bread, Spanish coffee
 (Include Mallorca)

 1 piece.................................................... 85
 Serving not specified...................................... 85

 511-8001 Bagel
 (Include water bagel; flavored bagel; egg bagel; bialy)

 1 small (mini)............................................. 26
 1 medium (3" dia).......................................... 55
 1 large.................................................... 76
 Serving not specified...................................... 55


 511-8002 Bagel, toasted

 1 small (mini)............................................. 24
 1 medium (3" dia).......................................... 50
 1 large.................................................... 69
 Serving not specified...................................... 50

 511-8003 Bagel, with raisins

 1 small (mini)............................................. 26
 1 medium (3" dia).......................................... 55
 1 large.................................................... 76
 Serving not specified...................................... 55

 511-8004 Bagel, with raisins, toasted

 1 small (mini)............................................. 24
 1 medium (3" dia).......................................... 50
 1 large.................................................... 69
 Serving not specified...................................... 50

 511-8008 Bagel, with fruit other than raisins
 (Include blueberry bagels)

 1 small (mini)............................................. 26
 1 medium (3" dia).......................................... 55
 1 large.................................................... 76
 Serving not specified...................................... 55

 511-8009 Bagel, with fruit other than raisins, toasted

 1 small (mini)............................................. 24
 1 medium (3" dia).......................................... 50
 1 large.................................................... 69
 Serving not specified...................................... 50


 511-8201 Bread stuffing
 (Include homemade; stuffing, NFS)

 1 cup, moist type..........................................200
 1 cup, dry type............................................140
 1 cubic inch............................................... 10
 1 cup, dry mix, prepared...................................228
 Serving not specified...................................... 85

 511-8400 Bread sticks, hard
 (Include sesame sticks)

 1 small stick (approx 4-1/4" long)......................... 5
 1 medium stick (approx 4-3/4" long)........................ 10
 1 large stick (approx 5-3/8" long)......................... 20
 1 extra large stick (approx 6-1/2" long)................... 35
 1 cup, small or pieces..................................... 46
 Serving not specified...................................... 10

 511-8401 Bread stick, soft

 1 small stick (6-1/4" long)................................ 21
 1 medium stick (6-3/4" long)............................... 32
 1 large stick (7-1/2" long)................................ 42
 1 cup, small pieces........................................ 40
 Serving not specifed....................................... 32

 511-8402 Bread stick, NS as to hard or soft

 1 small (4-1/4" long)...................................... 5
 1 medium (4-3/4" long)..................................... 10
 1 large (5-3/8" long)...................................... 20
 1 extra large (6-1/2" long)................................ 35
 1 cup, small or pieces..................................... 46
 Serving not specified...................................... 10

 511-8403 Bread stick, soft, prepared with garlic and parmesan cheese
 (Include Little Caesars "Crazy Bread")

 1 loaf, "Crazy Bread".....................................375
 1 small stick or slice.................................... 39
 1 medium stick or slice.................................... 47
 1 large stick or slice..................................... 54
 1 stick or slice, NFS...................................... 47
 Serving not specified...................................... 47

 511-8410 Bread stick, hard, low sodium
 (Include Stella D'Oro Dietetic Breadsticks)

 1 stick (7-1/4" long)...................................... 10
 Serving not specified...................................... 20

 511-8500 Croutons
 (Include seasoned bread crumbs)

 1 cup...................................................... 30
 1 fast food package........................................ 10
 4 cubes.................................................... 1
 Serving not specified...................................... 2


 511-8601 Muffin, English
 (Include sour dough)

 1 muffin................................................... 58
 Serving not specified...................................... 58

 511-8602 Muffin, English, toasted
 (Include sour dough)

 1 muffin................................................... 50
 Serving not specified...................................... 50

 511-8610 Muffin, English, with raisins

 1 muffin................................................... 58
 Serving not specified...................................... 58

 511-8612 Muffin, English, with raisins, toasted

 1 muffin................................................... 50
 Serving not specified...................................... 50

 511-8613 Muffin, English, cheese

 1 muffin................................................... 58
 Serving not specified...................................... 58

 511-8614 Muffin, English, cheese, toasted

 1 muffin................................................... 50
 Serving not specified...................................... 50

 511-8616 Muffin, English, with fruit other than raisins

 1 muffin................................................... 58
 Serving not specified...................................... 58

 511-8618 Muffin, English, with fruit other than raisins, toasted

 1 muffin................................................... 50
 Serving not specified...................................... 50

 511-8700 Melba toast
 (Include flavors; Nutrisystem Crisp Toast)

 1 piece (3-3/4" x 1-3/4" x 1/8")........................... 5
 1 melba round.............................................. 3
 1 cup, pieces.............................................. 30
 1 cup, rounds.............................................. 33
 Serving not specified...................................... 15


 511-8701 Melba toast with wheat germ

 1 slice.................................................... 5
 Serving not specified...................................... 15

 511-8702 Anisette toast
 (Include almond toast)

 1 piece.................................................... 11
 Serving not specified...................................... 11

************************************************************************
 511-8800 Teething biscuit
 CODE DISCONTINUED 10/23/85

 1 biscuit.................................................. 11
 Serving not specified...................................... 11
************************************************************************

 511-8810 Pannetone (Italian-style sweetbread)

 1 slice.................................................... 27
 Serving not specified...................................... 27

 511-8850 Zwieback
 (Include rusk)

 1 piece.................................................... 7
 1 rusk..................................................... 10
 Serving not specified...................................... 7


 Whole wheat breads, rolls: (Subgroup Code 512)
+ _______________________________________________

 512-0101 Bread, whole wheat, 100%
 (Include dark bread, brown bread, Hollywood Dark,
 Honey Graham)

 1 thin slice............................................... 23
 1 regular slice............................................ 26
 1 large slice.............................................. 32
 1 slice, crust not eaten................................... 12
 Serving not specified...................................... 26

 512-0102 Bread, whole wheat, 100%, toasted
 (Include dark bread, brown bread, Hollywood Dark,
 Honey Graham)

 1 thin slice............................................... 21
 1 regular slice............................................ 24
 1 large slice.............................................. 29
 1 slice, crust not eaten................................... 11
 Serving not specified...................................... 24

************************************************************************
 512-0103 Bread, whole wheat, high fiber
 (Include Less)
 CODE DISCONTINUED 9/30/85

 1 slice.................................................... 28
 Serving not specified...................................... 28
************************************************************************


************************************************************************
 512-0104 Bread, whole wheat, high fiber, toasted
 (Include Less)
 CODE DISCONTINUED 9/30/85

 1 slice.................................................... 25
 Serving not specified...................................... 25
************************************************************************

 512-0106 Bread, whole wheat, 100%, made from home recipe or purchased
 at bakery

 1 thin slice............................................... 27
 1 regular slice............................................ 30
 1 large slice.............................................. 34
 1 cubic inch............................................... 4.9
 Serving not specified...................................... 30

 512-0107 Bread, whole wheat, 100%, made from home recipe or purchased
 at bakery, toasted

 1 thin slice............................................... 25
 1 regular slice............................................ 27
 1 large slice.............................................. 31
 1 cubic inch............................................... 4.9
 Serving not specified...................................... 27


 512-0111 Bread, whole wheat, 100%, with raisins

 1 slice.................................................... 26
 Serving not specified...................................... 26

 512-0112 Bread, whole wheat, 100%, with raisins, toasted

 1 slice.................................................... 24
 Serving not specified...................................... 24

 512-0115 Bread, pita, whole wheat, 100%

 1 small pita (4" dia)...................................... 28
 1 medium pita (5-1/4" dia)................................. 45
 1 large pita (6-1/2" dia).................................. 85
 Serving not specified...................................... 45

 512-0116 Bread, pita, whole wheat, 100%, toasted

 1 small pita (4" dia)...................................... 26
 1 medium pita (5-1/4" dia)................................. 41
 1 large pita (6-1/2")...................................... 78
 Serving not specified...................................... 41


************************************************************************
 512-0125 Bread, whole wheat, low sodium
 CODE DISCONTINUED 1/9/87

 1 regular slice............................................ 26
 1 thin slice............................................... 23
 Serving not specified...................................... 26
************************************************************************

************************************************************************
 512-0151 Bread, whole wheat, 100%, reduced calorie, high fiber
 CODE DISCONTINUED 1/6/88

 1 regular slice............................................ 28
 1 thin slice............................................... 23
 Serving not specified...................................... 28
************************************************************************

************************************************************************
 512-0152 Bread, whole wheat, 100%, reduced calorie, high fiber, toasted
 CODE DISCONTINUED 1/6/88

 1 regular slice............................................ 25
 1 thin slice............................................... 21
 Serving not specified...................................... 25
************************************************************************


 512-0200 Muffin, English, whole wheat, 100%

 1 muffin................................................... 58
 Serving not specified...................................... 58

 512-0202 Muffin, English, whole wheat, 100%, toasted

 1 muffin................................................... 50
 Serving not specified...................................... 50

 512-0205 Muffin, English, whole wheat, 100%, with raisins

 1 muffin................................................... 58
 Serving not specified...................................... 58

 512-0206 Muffin, English, whole wheat, 100%, with raisins, toasted

 1 muffin................................................... 50
 Serving not specified...................................... NA

 512-0401 Bread, wheat germ

 1 slice.................................................... 28
 Serving not specified...................................... 28


 512-0402 Bread, wheat germ, toasted

 1 slice.................................................... 25
 Serving not specified...................................... 25

 512-0701 Bread, sprouted wheat

 1 slice.................................................... 26
 Serving not specified...................................... 26

 512-0702 Bread, sprouted wheat, toasted

 1 slice.................................................... 24
 Serving not specified...................................... 24

 512-0800 Bagel, whole wheat, 100%

 1 small (mini)............................................. 26
 1 medium (3" dia).......................................... 55
 1 large.................................................... 76
 Serving not specified...................................... 55


 512-0801 Bagel, whole wheat, 100%, toasted

 1 small (mini)............................................. 24
 1 medium (3" dia).......................................... 50
 1 large.................................................... 69
 Serving not specified...................................... 50

 512-0810 Bagel, whole wheat, 100%, with raisins

 1 small (mini)............................................. 26
 1 medium (3" dia).......................................... 55
 1 large.................................................... 76
 Serving not specified...................................... 55

 512-2000 Roll, whole wheat, 100%

 1 pan or dinner............................................ 28
 1 medium................................................... 36
 1 hamburger, frankfurter roll.............................. 43
 Serving not specified...................................... 36

 512-2001 Roll, whole wheat, 100%, toasted

 1 pan or dinner............................................ 25
 1 medium................................................... 33
 1 hamburger, frankfurter roll.............................. 39
 Serving not specified...................................... 33

 512-2003 Roll, whole wheat, 100%, made from home recipe or purchased
 at bakery

 1 pan or dinner............................................ 28
 1 medium................................................... 36
 1 hamburger, frankfurter roll.............................. 43
 Serving not specified...................................... 28

 512-2004 Roll, whole wheat, 100%, made from home recipe or purchased
 at bakery, toasted

 1 pan or dinner............................................ 25
 1 medium................................................... 33
 1 hamburger, frankfurter roll.............................. 39
 Serving not specified...................................... 25



 Wheat, cracked wheat breads, rolls: (Subgroup Code 513)
+ ________________________________________________________

 513-0011 Bread, whole wheat, NS as to 100%

 1 thin slice............................................... 20
 1 regular slice............................................ 26
 1 large or thick slice..................................... 30
 1 very thin slice.......................................... 15
 1 thin slice, crust not eaten.............................. 9
 1 regular slice, crust not eaten........................... 12
 1 cubic inch............................................... 3.2
 Serving not specified...................................... 26

 513-0012 Bread, whole wheat, NS as to 100%, toasted

 1 thin slice............................................... 18
 1 regular slice............................................ 24
 1 large or thick slice..................................... 27
 1 very thin slice.......................................... 13
 1 thin slice, crust not eaten.............................. 8
 1 regular slice, crust not eaten........................... 11
 Serving not specified...................................... 24

 513-0014 Bread, whole wheat, other than 100% or NS as to 100%, made
 from home recipe or purchased at bakery

 1 thin slice............................................... 27
 1 regular slice............................................ 30
 1 thick slice.............................................. 34
 1 cubic inch .............................................. 4.9
 Serving not specified...................................... 30

 513-0015 Bread, whole wheat, other than 100% or NS as to 100%, made
 from home recipe or purchased at bakery, toasted

 1 thin slice............................................... 25
 1 regular slice............................................ 27
 1 large slice.............................................. 31
 1 cubic inch .............................................. 4.9
 Serving not specified...................................... 27

 513-0018 Bread, puri or poori (Indian puffed bread), whole wheat,
 other than 100% or NS as to 100%, filled with coconut, fried

 1 puri (approx 4-4/5" dia)................................. 36
 Serving not specified...................................... 36



 513-0021 Bread, whole wheat, NS as to 100%, with raisins

 1 thin slice............................................... 20
 1 regular slice............................................ 26
 1 large or thick slice..................................... 30
 Serving not specified...................................... 26

 513-0022 Bread, whole wheat, NS as to 100%, with raisins, toasted

 1 thin slice............................................... 18
 1 regular slice............................................ 24
 1 large or thick slice..................................... 27
 Serving not specified...................................... 24

 513-0061 Bread, whole wheat, NS as to 100%, very low sodium

 1 slice.................................................... 26
 Serving not specified...................................... NA

 513-0062 Bread, whole wheat, NS as to 100%, very low sodium, toasted

 1 slice.................................................... 24
 Serving not specified...................................... NA

 513-0101 Bread, wheat or cracked wheat
 (Include Honey Wheat, Roman Meal, Wheatberry, crushed wheat)

 1 thin slice............................................... 20
 1 regular slice............................................ 26
 1 large or thick slice..................................... 30
 1 thin slice, crust not eaten.............................. 9
 1 regular slice, crust not eaten........................... 12
 1 cubic inch............................................... 3.2
 Serving not specified...................................... 26


 513-0102 Bread, wheat or cracked wheat, toasted
 (Include Honey Wheat, Roman Meal, Wheatberry)

 1 thin slice............................................... 18
 1 regular slice............................................ 24
 1 large or thick slice..................................... 27
 1 thin slice, crust not eaten.............................. 8
 1 regular slice, crust not eaten........................... 11
 1 cubic inch............................................... 2.9
 Serving not specified...................................... 24

 513-0104 Bread, wheat or cracked wheat, made from home recipe or
 purchased at bakery

 1 thin slice............................................... 27
 1 regular slice............................................ 30
 1 thick slice.............................................. 34
 1 cubic inch............................................... 4.9
 Serving not specified...................................... 30

 513-0105 Bread, wheat or cracked wheat, made from home recipe or
 purchased at bakery, toasted

 1 thin slice............................................... 25
 1 regular slice............................................ 27
 1 large slice.............................................. 31
 Serving not specified...................................... 27

 513-0112 Bread, wheat or cracked wheat, with raisins

 1 thin slice............................................... 20
 1 regular slice............................................ 26
 1 large or thick slice..................................... 30
 Serving not specified...................................... 26

 513-0113 Bread, wheat or cracked wheat, with raisins, toasted

 1 thin slice............................................... 18
 1 regular slice............................................ 24
 1 large or thick slice..................................... 27
 Serving not specified...................................... 24


 513-0151 Bread, wheat or cracked wheat, reduced calorie, high
 fiber
 (Include Roman Light Wheat, Less, Wonder Light Wheat,
 Arnold's Bakery Light Golden Wheat)

 1 regular slice............................................ 28
 1 thin slice............................................... 23
 Serving not specified...................................... 28

 513-0152 Bread, wheat or cracked wheat, reduced calorie, high fiber,
 toasted
 (Include Roman Light Wheat, Less, Wonder Light Wheat,
 Arnold's Bakery Light Golden Wheat)

 1 regular slice............................................ 25
 1 thin slice............................................... 21
 Serving not specified...................................... 25

 513-0154 Bread, French or Vienna, whole wheat, other than 100%
 or NS as to 100%, made from home recipe or purchased
 at bakery

 1 small slice (2-1/2" x 2" x 1/2")..........................15
 1 medium slice (4-3/4" x 4" x 1/2").........................25
 1 large slice (5" x 2-1/2" x 1")............................35
 1 cup, crumbs...............................................45
 1 cubic inch................................................ 2.6
 1 slice, crust not eaten....................................12
 1 loaf (14" long)..........................................470
 Serving not specified.......................................25

 513-0155 Bread, French or Vienna, whole wheat, other than 100%
 or NS as to 100%, made from home recipe or purchased
 at bakery, toasted

 1 small slice...............................................14
 1 medium slice..............................................23
 1 large slice...............................................32
 1 cubic inch.................................................2.4
 1 slice, crust not eaten....................................11
 1 loaf (14" long)..........................................428
 Serving not specified.......................................23


 513-0160 Bread, pita, whole wheat, other than 100% or NS as to 100%

 1 small pita (4" dia)...................................... 28
 1 medium pita (5-1/4" dia)................................. 45
 1 large pita (6-1/2" dia).................................. 85
 Serving not specified...................................... 45

 513-0161 Bread, pita, whole wheat, other than 100% or NS as to 100%,
 toasted

 1 small pita (4" dia)...................................... 26
 1 medium pita (5-1/4" dia)................................. 41
 1 large pita (6-1/2" dia).................................. 78
 Serving not specified...................................... 41

 513-0162 Bread, pita, wheat or cracked wheat

 1 small pita (4" dia)...................................... 28
 1 medium pita (5-1/4" dia)................................. 45
 1 large pita (6-1/2" dia).................................. 85
 Serving not specified...................................... 45

 513-0163 Bread, pita, wheat or cracked wheat, toasted

 1 small pita (4" dia)...................................... 26
 1 medium pita (5-1/4" dia)................................. 41
 1 large pita (6-1/2" dia).................................. 78
 Serving not specified...................................... 41


 513-0170 Bagel, wheat

 1 small (mini)............................................. 26
 1 medium (3" dia).......................................... 55
 1 large.................................................... 76
 Serving not specified...................................... 55

 513-0171 Bagel, wheat, toasted

 1 small (mini)............................................. 24
 1 medium (3" dia).......................................... 50
 1 large.................................................... 69
 Serving not specified...................................... 50

 513-0175 Bagel, whole wheat, other than 100% or NS as to 100%

 1 small (mini)............................................. 26
 1 medium (3" dia).......................................... 55
 1 large.................................................... 76
 Serving not specified...................................... 55

 513-0176 Bagel, whole wheat, other than 100% or NS as to 100%,
 toasted

 1 small (mini)............................................. 24
 1 medium (3" dia).......................................... 50
 1 large.................................................... 69
 Serving not specified...................................... 50

 513-0180 Bagel, wheat, with raisins

 1 small (mini)............................................. 26
 1 medium (3" dia).......................................... 55
 1 large.................................................... 76
 Serving not specified...................................... 55

 513-0181 Bagel, wheat, with raisins, toasted

 1 small (mini)............................................. 24
 1 medium (3" dia).......................................... 50
 1 large.................................................... 69
 Serving not specified...................................... 50

 513-0182 Bagel, wheat, with fruit and nuts
 (Include California Energy Bar)

 1 bagel................................................... 55
 1 California Energy Bar................................... 71
 Serving not specified..................................... 55

 513-0183 Bagel, wheat, with fruit and nuts, toasted
 (Include California Energy Bar)

 1 bagel................................................... 50
 1 California Energy Bar................................... 64
 Serving not specified..................................... 50

 513-0190 Bagel, wheat bran

 1 small (mini)..............................................26
 1 medium (3" dia)...........................................55
 1 large.....................................................76
 Serving not specified.......................................55

 513-0191 Bagel, wheat bran, toasted

 1 small (mini)..............................................24
 1 medium (3" dia)...........................................50
 1 large.....................................................69
 Serving not specified.......................................50


 513-0201 Bread, wheat bran
 (Include Granola, Branola, Honey Bran)

 1 slice.................................................... 36
 Serving not specified...................................... 36

 513-0202 Bread, wheat bran, toasted
 (Include Granola, Branola, Honey Bran)

 1 slice.................................................... 33
 Serving not specified...................................... 33

 513-0205 Bread, wheat bran, with raisins

 1 slice.................................................... 36
 Serving not specified...................................... 36

 513-0206 Bread, wheat bran, with raisins, toasted

 1 slice.................................................... 33
 Serving not specified...................................... 33

 513-0250 Muffin, English, wheat bran
 (Include Branola)

 1 muffin................................................... 58
 Serving not specified...................................... 58


 513-0251 Muffin, English, wheat bran, toasted
 (Include Branola)

 1 muffin................................................... 50
 Serving not specified...................................... 50

 513-0252 Muffin, English, wheat bran, with raisins

 1 muffin................................................... 58
 Serving not specified...................................... 58

 513-0253 Muffin, English, wheat bran, with raisins, toasted

 1 muffin................................................... 50
 Serving not specified...................................... 50

 513-0301 Muffin, English, wheat or cracked wheat
 (Include Roman Meal)

 1 muffin................................................... 58
 Serving not specified...................................... 58

 513-0302 Muffin, English, wheat or cracked wheat, toasted
 (Include Roman Meal)

 1 muffin................................................... 50
 Serving not specified...................................... 50

 513-0303 Muffin, English, whole wheat, other than 100% or NS as to 100%

 1 muffin................................................... 58
 Serving not specified...................................... 58

 513-0304 Muffin, English, whole wheat, other than 100% or NS as to
 100%, toasted

 1 muffin................................................... 50
 Serving not specified...................................... 50


 513-0305 Muffin, English, wheat or cracked wheat, with raisins

 1 muffin................................................... 58
 Serving not specified...................................... 58

 513-0306 Muffin, English, wheat or cracked wheat, with raisins,
 toasted

 1 muffin................................................... 50
 Serving not specified...................................... 50

 513-0307 Muffin, English, whole wheat, other than 100% or NS as to
 100%, with raisins

 1 muffin................................................... 58
 Serving not specified...................................... 58

 513-0308 Muffin, English, whole wheat, other than 100% or NS as to
 100%, with raisins, toasted

 1 muffin................................................... 50
 Serving not specified...................................... 50

 513-0600 Bread stick, hard, whole wheat, NS as to 100%
 (Include Oroweat Whole Wheat Sesame Bread Sticks)

 1 stick (approx 8" long)................................... 8
 1 cup, small pieces........................................ 41
 Serving not specified...................................... 8

 513-2001 Roll, wheat or cracked wheat

 1 pan or dinner............................................ 28
 1 medium................................................... 36
 1 hamburger, frankfurter roll.............................. 43
 1 small submarine, hoagie roll............................. 62
 1 medium submarine, hoagie roll............................100
 1 large submarine, hoagie roll.............................135
 Serving not specified...................................... 36

 513-2002 Rolls, wheat or cracked wheat, toasted

 1 pan or dinner............................................ 25
 1 medium................................................... 33
 1 hamburger, frankfurter roll.............................. 39
 1 small submarine, hoagie roll............................. 56
 1 medium submarine, hoagie roll............................ 91
 1 large submarine, hoagie roll.............................123
 Serving not specified...................................... 33

 513-2004 Roll, wheat or cracked wheat, made from home recipe or
 purchased at bakery

 1 pan or dinner............................................ 28
 1 medium................................................... 36
 1 hamburger, frankfurter roll.............................. 43
 Serving not specified...................................... 28

 513-2005 Roll, wheat or cracked wheat, made from home recipe or
 purchased at bakery, toasted

 1 pan or dinner............................................ 25
 1 medium................................................... 33
 1 hamburger, frankfurter roll.............................. 39
 Serving not specified...................................... 25

 513-2050 Roll, whole wheat, NS as to 100%

 1 pan or dinner............................................ 28
 1 medium................................................... 36
 1 hamburger, frankfurter roll.............................. 43
 1 small submarine, hoagie roll............................. 62
 1 medium submarine, hoagie roll............................100
 1 large submarine, hoagie roll.............................135
 Serving not specified...................................... 36


 513-2051 Roll, whole wheat, NS as to 100%, toasted

 1 pan or dinner............................................ 25
 1 medium................................................... 33
 1 hamburger, frankfurter roll.............................. 39
 Serving not specified...................................... 33

 513-2053 Roll, whole wheat, other than 100% or NS as to 100%,
 made from home recipe or purchased at bakery

 1 pan or dinner............................................ 28
 1 medium................................................... 36
 1 hamburger, frankfurter roll.............................. 43
 Serving not specified...................................... 28

 513-2054 Roll, whole wheat, other than 100% or NS as to 100%,
 made from home recipe or purchased at bakery, toasted

 1 pan or dinner............................................ 25
 1 medium................................................... 33
 1 hamburger, frankfurter roll.............................. 39
 Serving not specified...................................... 25

 Rye breads, rolls: (Subgroup Code 514)
+ _______________________________________

 514-0101 Bread, rye
 (Include corn rye)

 1 slice, snack-size........................................ 7
 1 thin slice............................................... 20
 1 regular slice............................................ 26
 1 large slice.............................................. 32
 Serving not specified...................................... 26

 514-0102 Bread, rye, toasted
 (Include corn rye)

 1 thin slice............................................... 18
 1 regular slice............................................ 24
 1 large slice.............................................. 29
 Serving not specified...................................... 24


 514-0106 Bread, rye, reduced calorie, high fiber
 (Include Less)

 1 thin slice............................................... 20
 1 regular slice............................................ 26
 1 thick slice.............................................. 32
 Serving not specified...................................... 26

 514-0107 Bread, rye, reduced calorie, high fiber, toasted
 (Include Less)

 1 thin slice............................................... 18
 1 regular slice............................................ 24
 1 thick slice.............................................. 29
 Serving not specified...................................... 24

 514-0120 Muffin, English, rye

 1 muffin................................................... 58
 Serving not specified...................................... 58

 514-0121 Muffin, English, rye, toasted

 1 muffin................................................... 50
 Serving not specified...................................... 50


 514-0401 Bread, pumpernickel
 (Include with raisins)

 1 slice, snack-size........................................ 7
 1 regular slice............................................ 26
 1 large slice.............................................. 32
 1 thin slice............................................... 20
 Serving not specified...................................... 26

 514-0402 Bread, pumpernickel, toasted
 (Include with raisins)

 1 regular slice............................................ 24
 1 large slice.............................................. 29
 1 thin slice............................................... 18
 Serving not specified...................................... 24

 514-0450 Bagel, pumpernickel
 (Include rye)

 1 small (mini)............................................. 26
 1 medium (3" dia).......................................... 55
 1 large.................................................... 76
 Serving not specified...................................... 55


 514-0451 Bagel, pumpernickel, toasted
 (Include rye)

 1 small (mini)............................................. 24
 1 medium (3" dia).......................................... 50
 1 large.................................................... 69
 Serving not specified...................................... 50

 514-0455 Muffin, English, pumpernickel

 1 muffin....................................................58
 Serving not specified.......................................58

 514-0456 Muffin, English, pumpernickel, toasted
 (Include NS as to toasted or untoasted)

 1 muffin....................................................50
 Serving not specified.......................................50

 514-0701 Bread, black

 1 regular slice............................................ 26
 1 large slice.............................................. 32
 Serving not specified...................................... 26

 514-0702 Bread, black, toasted

 1 regular slice............................................ 24
 1 large slice.............................................. 29
 Serving not specified...................................... 24

 514-2000 Roll, rye

 1 pan or dinner............................................ 28
 1 small.................................................... 28
 1 medium................................................... 36
 1 large.................................................... 43
 Serving not specified...................................... 36


 514-2100 Roll, pumpernickel

 1 pan or dinner............................................ 28
 1 medium................................................... 36
 Serving not specified...................................... 36

 514-2110 Roll, pumpernickel, toasted

 1 pan or dinner............................................ 25
 1 medium................................................... 33
 Serving not specified...................................... 33

 Oat breads: (Subgroup Code 515)
+ ____________________________________

 515-0101 Bread, oatmeal

 1 slice.................................................... 25
 1 thin slice............................................... 23
 1 large or thick slice..................................... 32
 Serving not specified...................................... 25

 515-0102 Bread, oatmeal, toasted

 1 slice.................................................... 23
 1 thin slice............................................... 21
 1 large or thick slice..................................... 29
 Serving not specified...................................... 23

 515-0104 Bread, oat bran

 1 slice.................................................... 26
 1 thin slice............................................... 20
 1 large or thick slice..................................... 30
 Serving not specified...................................... 26

 515-0105 Bread, oat bran, toasted

 1 slice.................................................... 24
 1 thin slice............................................... 17
 1 large or thick slice..................................... 27
 Serving not specified...................................... 24


 515-0106 Bread, oat bran, reduced calorie, high fiber

 1 slice.................................................... 29
 1 thin slice............................................... 23
 Serving not specified...................................... 29

 515-0107 Bread, oat bran, reduced calorie, high fiber, toasted

 1 slice.....................................................26
 1 thin slice................................................21
 Serving not specified.......................................26

 515-0108 Bagel, oat bran

 1 small (mini)............................................ 26
 1 medium (3" dia)......................................... 55
 1 large................................................... 76
 Serving not specified..................................... 55

 515-0109 Bagel, oat bran, toasted

 1 small (mini)............................................ 24
 1 medium (3" dia)......................................... 50
 1 large................................................... 69
 Serving not specified..................................... 50


 515-0201 Roll, oatmeal

 1 pan or dinner............................................ 28
 1 medium................................................... 36
 Serving not specified...................................... 36

 515-0202 Roll, oatmeal, toasted

 1 pan or dinner............................................ 25
 1 medium................................................... 33
 Serving not specified...................................... 33

 515-0210 Roll, oat bran

 1 hamburger, hotdog bun or large roll...................... 43
 1 pan or dinner............................................ 28
 1 medium................................................... 36
 Serving not specified...................................... 36

 515-0211 Roll, oat bran, toasted

 1 pan or dinner............................................ 25
 1 medium................................................... 33
 Serving not specified...................................... 33

 515-0300 Muffin, English, oat bran

 1 muffin................................................... 66
 Serving not specified...................................... 66

 515-0301 Muffin, English, oat bran, toasted

 1 muffin................................................... 50
 Serving not specified...................................... 50

 515-0304 Muffin, English, oat bran, with raisins

 1 muffin................................................... 58
 Serving not specified...................................... NA

 515-0305 Muffin, English, oat bran with raisins, toasted

 1 muffin................................................... 50
 Serving not specified...................................... NA


 Multigrain breads, rolls: (Subgroup Code 516)
+ ______________________________________________

 516-0101 Bread, multigrain, toasted

 1 thin slice............................................... 21
 1 regular slice............................................ 24
 1 large slice.............................................. 29
 Serving not specified...................................... 24

 516-0102 Bread, multigrain

 1 thin slice............................................... 23
 1 regular slice............................................ 26
 1 large slice.............................................. 32
 Serving not specified...................................... 26


 516-0121 Bread, multigrain, with raisins

 1 thin slice............................................... 23
 1 regular slice............................................ 26
 1 large slice.............................................. 32
 Serving not specified...................................... 26

 516-0122 Bread, multigrain, with raisins, toasted

 1 thin slice............................................... 21
 1 regular slice............................................ 24
 1 large slice.............................................. 29
 Serving not specified...................................... 24

 516-0201 Bread, multigrain, reduced calorie, high fiber

 1 regular slice............................................ 26
 1 thin slice............................................... 23
 Serving not specified...................................... 26

 516-0202 Bread, multigrain, reduced calorie, high fiber, toasted

 1 regular slice............................................ 24
 1 thin slice............................................... 21
 Serving not specified...................................... 24


 516-2000 Roll, multigrain

 1 pan or dinner............................................ 28
 1 hamburger or sandwich.................................... 43
 Serving not specified...................................... 43

 516-2001 Roll, multigrain, toasted

 1 pan or dinner............................................ 25
 1 hamburger or sandwich.................................... 39
 Serving not specified...................................... 39

 516-3010 Bagel, multigrain, with raisins

 1 small (mini)............................................. 26
 1 medium (3" dia).......................................... 55
 1 large.................................................... 76
 Serving not specified...................................... 55

 516-3011 Bagel, multigrain, with raisins, toasted

 1 small (mini)............................................. 24
 1 medium (3" dia).......................................... 50
 1 large.................................................... 69
 Serving not specified...................................... 50


 516-3020 Muffin, English, multigrain

 1 muffin................................................... 58
 Serving not specified...................................... NA

 516-3021 Muffin, English, multigrain, toasted

 1 muffin................................................... 50
 Serving not specified...................................... NA

 Cottonseed breads: (Subgroup Code 517)
+ _______________________________________

 517-0101 Bread, cottonseed, toasted

 1 slice.................................................... 41
 Serving not specified...................................... 41

 Other breads: (Subgroup Code 518)
+ __________________________________

 518-0101 Bread, barley

 1 slice.................................................... 26
 Serving not specified...................................... 26

 518-0201 Bread, triticale

 1 slice.................................................... 25
 Serving not specified...................................... 25


 518-0202 Bread, triticale, toasted

 1 slice.................................................... 23
 Serving not specified...................................... 23

 518-0301 Bread, buckwheat

 1 small slice.............................................. 23
 1 medium slice............................................. 27
 1 large slice.............................................. 32
 Serving not specified...................................... 27

 518-0302 Bread, buckwheat, toasted

 1 small slice.............................................. 21
 1 medium slice............................................. 25
 1 large slice.............................................. 29
 Serving not specified...................................... 25

 518-0401 Bread, soy

 1 slice.................................................... 26
 Serving not specified...................................... 26


 518-0402 Bread, soy, toasted

 1 slice.................................................... 24
 Serving not specified...................................... 24

 518-0501 Bread, sunflower meal
 (Include sunflower seed bread)

 1 small slice.............................................. 23
 1 medium slice............................................. 27
 1 large slice.............................................. 32
 Serving not specified...................................... 27

 518-0502 Bread, sunflower meal, toasted
 (Include sunflower seed bread, toasted)

 1 small slice.............................................. 21
 1 medium slice............................................. 25
 1 large slice.............................................. 29
 Serving not specified...................................... 25

 518-0601 Bread, rice

 1 slice.................................................... 25
 Serving not specified...................................... 25

 518-0602 Bread, rice, toasted

 1 slice.................................................... 23
 Serving not specified...................................... 23

 518-0700 Injera (Ethiopian bread)

 1 cup, pieces.............................................. 68
 1 injera (12" dia).........................................127
 Serving not specified...................................... NA

 518-0800 Bread, low gluten
 (Include Feather Light)

 1 medium slice............................................. 30
 1 cubic inch............................................... 9
 Serving not specified...................................... 30

 518-0801 Bread, low gluten, toasted
 (Include Feather Light)

 1 medium slice............................................. 27
 1 cubic inch............................................... 9
 Serving not specified...................................... 27



 QUICK BREADS: (Subgroup Code 52)

 Biscuits: (Subgroup Code 521)
+ ______________________________

 521-0100 Biscuit, baking powder or buttermilk type, NS as to made
 from mix, refrigerated dough, or home recipe
 (Include mayonnaise biscuit)

 1 small (1-1/2" dia)....................................... 14
 1 medium (2" dia).......................................... 30
 1 large (2-1/2" dia)....................................... 37
 1 biscuit (3" dia)......................................... 63
 1 biscuit (4" dia).........................................101
 1 cubic inch............................................... 6.8
 Serving not specified...................................... 30

 521-0102 Biscuit dough, raw

 1 cup......................................................170
 Serving not specified...................................... NA

 521-0103 Biscuit dough, fried

 1 piece.................................................... 43
 Serving not specified...................................... 43

 521-0104 Crumpet

 1 small (2-1/2" dia)....................................... 20
 1 medium (3-3/4" dia)...................................... 45
 1 large (4-1/2" dia)....................................... 65
 Serving not specified...................................... 45

 521-0105 Crumpet, toasted

 1 small (2-1/2" dia)....................................... 18
 1 medium (3-3/4" dia)...................................... 41
 1 large (4-1/2" dia)....................................... 59
 Serving not specified...................................... 41


 521-0110 Biscuit, baking powder or buttermilk type, made from mix
 (Include heat 'n eat biscuit)

 1 small (1-1/2" dia)....................................... 14
 1 medium (2" dia).......................................... 30
 1 large (2-1/2" dia)....................................... 37
 1 biscuit (3" dia)......................................... 63
 1 biscuit (4" dia).........................................101
 Serving not specified...................................... 30

 521-0115 Biscuit, baking powder or buttermilk type, made from
 refrigerated dough, low fat
 (Include Ballard Extra Lights Biscuits)

 1 biscuit (2-1/4" dia)..................................... 21
 1 cubic inch............................................... 4.8
 Serving not specified...................................... 21

 521-0204 Biscuit, baking powder or buttermilk type, made from
 refrigerated dough

 1 regular biscuit.......................................... 19
 1 large biscuit (Hungry Jack).............................. 29
 1 crescent................................................. 28
 4 oz, raw, yields..........................................107
 1 cubic inch............................................... 4.2
 Serving not specified...................................... 19

 521-0401 Biscuit, baking powder or buttermilk type, made from home
 recipe

 1 small (1-1/2" dia)....................................... 14
 1 medium (2" dia).......................................... 30
 1 large (2-1/2" dia)....................................... 37
 1 biscuit (3" dia)......................................... 63
 1 biscuit (4" dia).........................................101
 Serving not specified...................................... 30


 521-0404 Biscuit, whole wheat

 1 small (1-1/2" dia)....................................... 14
 1 medium (2" dia).......................................... 30
 1 large (2-1/2" dia)....................................... 37
 1 biscuit (3" dia)......................................... 63
 1 biscuit (4" dia).........................................101
 Serving not specified...................................... 30

 521-0410 Biscuit, cheese

 1 biscuit (2" dia)......................................... 30
 Serving not specified...................................... 30

 521-0420 Biscuit, cinnamon-raisin

 1 biscuit (3" dia)......................................... 64
 Serving not specified...................................... NA


 521-0510 Scone

 1 scone.................................................... 42
 Serving not specified...................................... 42

 521-0511 Scone, whole wheat

 1 scone.................................................... 42
 Serving not specified...................................... 42

 Cornbread, corn muffins, tortillas: (Subgroup Code 522)
+ ________________________________________________________

 522-0100 Cornbread, prepared from mix

 1 round cornbread, (8"-9" dia).............................624
 1 wedge, 1/12 cornbread.................................... 53
 1 cubic inch............................................... 7
 1 cup, crumbled............................................ 89
 1 square cornbread (8"-9" pan).............................640
 1 wedge, 1/12 cornbread ................................... 52
 1 round cornbread, (10"-12" dia)...........................629
 Serving not specified...................................... 53


 522-0206 Cornbread, made from home recipe
 (Include Jalapeno cornbread)

 1 round cornbread (8"-9" dia)..............................624
 1 wedge, 1/12 cornbread ................................... 53
 1 square cornbread (8"-9" dia).............................640
 1 cubic inch............................................... 7
 1 cup, crumbled............................................ 89
 1 round, cornbread, (10"-12" dia)..........................629
 1 wedge, 1/12 cornbread.................................... 52
 Serving not specified...................................... 53

 522-0250 Cornbread, made with egg substitute,
 made from home recipe

 1 square cornbread (7-1/2" x 7-1/2" x 1-1/2")..............412
 1 piece (2-1/2" x 2-1/2" x 1-1/2")......................... 46
 1 cubic inch............................................... 15
 1 cup, crumbled............................................115
 Serving not specified...................................... 46

 522-0400 Cornbread stuffing

 1 cup, moist type..........................................203
 1 cup, dry type............................................141
 Serving not specified...................................... 86

 522-0601 Cornbread muffin, stick, round

 1 muffin................................................... 52
 1 stick.................................................... 39
 1 round.................................................... 45
 1 cubic inch............................................... 7.0
 Serving not specified...................................... NA


 522-0602 Cornbread muffin, stick, round, toasted

 1 muffin................................................... 47
 1 stick.................................................... 35
 1 round.................................................... 41
 1 cubic inch............................................... 7.0
 Serving not specified...................................... NA

 522-0606 Cornbread, muffin, stick, round, made from home recipe

 1 muffin................................................... 52
 1 stick.................................................... 39
 1 round.................................................... 45
 1 cubic inch............................................... 7.0
 Serving not specified...................................... NA

 522-0701 Corn flour patty or tart, fried

 1 patty.................................................... 10
 Serving not specified...................................... 20


 522-0801 Corn pone, baked
 (Include hoe cake)

 1 pone (8" dia x 3/4").....................................377
 1 pone (8" dia x 1-1/2")...................................754
 1 pone (9" dia x 3/4").....................................485
 1 pone (9" dia x 2").....................................1,272
 1 piece (1/8 of 9" dia x 3/4" pone)........................ 61
 1 cubic inch............................................... 10
 Serving not specified...................................... 61

 522-0802 Corn pone, fried

 1 piece.................................................... 61
 Serving not specified...................................... 61

 522-0875 Gordita/sope shell, plain, no filling, grilled, no fat
 added

 1 shell (3" dia).......................................... 42
 1 cup, pieces............................................. 118
 Serving not specified..................................... NA

 522-0876 Gordita/sope shell, plain, no filling, fried in oil

 1 shell (3" dia).......................................... 40
 1 cup (pieces)............................................ 100
 Serving not specified..................................... NA

 522-0901 Hush puppy
 (Include fried cornbread)

 1 hush puppy............................................... 22
 1 cup......................................................152
 1 cubic inch cornbread..................................... 8.1
 Serving not specified...................................... 22


 522-1101 Johnnycake

 1 piece.................................................... 49
 1 cubic inch............................................... 6.5
 Serving not specified...................................... 49

 522-1301 Spoonbread

 1 cup......................................................187
 1 cubic inch............................................... 13
 Serving not specified...................................... 94

 522-1500 Tortilla, NFS

 1 tortilla (approx 3" dia)................................. 5
 1 small tortilla (approx 4" dia)........................... 8
 1 tortilla (approx 5" dia)................................. 13
 1 medium tortilla (approx 6" dia).......................... 19
 1 tortilla (approx 7" dia)................................. 25
 1 large tortilla (approx 8" dia)........................... 33
 1 tortilla (approx 9" dia)................................. 42
 1 tortilla (approx 10" dia)................................ 52
 1 tortilla (approx 12" dia)................................ 75
 1 surface inch............................................. .66
 Serving not specified...................................... 13


 522-1510 Tortilla, corn

 1 tortilla (approx 3" dia)................................. 5
 1 small tortilla, (approx 4" dia).......................... 8
 1 tortilla (approx 5" dia)................................. 13
 1 medium tortilla (approx 6" dia).......................... 19
 1 tortilla (approx 7" dia)................................. 25
 1 large tortilla (approx 8" dia)........................... 33
 1 tortilla (approx 9" dia)................................. 42
 1 tortilla (approx 10" dia)................................ 52
 1 tortilla (approx 12" dia)................................ 75
 1 surface inch............................................. 0.66
 Serving not specified...................................... 13

 522-1520 Tortilla, flour (wheat)

 1 tortilla (approx 3" dia)................................. 7
 1 tortilla (approx 4" dia)................................. 13
 1 tortilla (approx 5" dia)................................. 20
 1 small tortilla (approx 6" dia)........................... 29
 1 tortilla (approx 7" dia)................................. 40
 1 medium tortilla (approx 8" dia).......................... 52
 1 tortilla (approx 9" dia)................................. 66
 1 large tortilla (approx 10" dia).......................... 82
 1 tortilla (approx 12" dia)................................118
 1 surface inch............................................. 1.04
 Serving not specified...................................... 40


 522-1526 Tortilla, whole wheat
 (Include chappatti and roti)

 1 small chappatti or roti (6")............................. 27
 1 medium chappatti or roti (7")............................ 40
 1 large chappatti or roti (8")............................. 52
 1 tortilla................................................. 35
 Serving not specified...................................... 35

 522-1530 Taco shell, corn
 (Include corn tostada shell; fried corn tortilla)

 1 regular (5" dia)......................................... 13
 1 large (6-1/2" dia)....................................... 21
 1 miniature (3" dia)....................................... 5
 Serving not specified...................................... 13

 522-1535 Taco shell, flour
 (Include flour tostada shell; fried flour tortilla;
 taco sald shell)

 1 regular 7" dia........................................... 34
 1 large 10" dia............................................ 56
 Serving not specified...................................... 34

 522-2011 Cornmeal bread, Dominican style (Arepa Dominicana)

 1 piece (4" x 2" x 1-3/4").................................115
 Serving not specified......................................115


 Other muffins, popovers: (Subgroup Code 523)
+ _____________________________________________

 523-0100 Muffin, NFS
 (Include spiced)

 1 muffin (2-5/8" dia)...................................... 47
 Serving not specified...................................... 47

 523-0201 Muffin, fruit and/or nuts
 (Include blueberry, cranberry nut, Hostess Banana Walnut
 Mini Muffins)

 1 miniature.................................................16
 1 small muffin............................................. 42
 1 muffin (2-5/8" dia).......................................58
 1 large muffin..............................................66
 1 Hostess package of 5 mini muffins (2 oz)................. 57
 Serving not specified...................................... 58

 523-0210 Muffin, fruit, reduced fat, no cholesterol
 (Include Hostess 97% Fat-Free Blueberry Muffins)

 1 miniature................................................ 16
 1 small (include Hostess).................................. 35
 1 muffin (2-5/8" dia)...................................... 58
 1 large.................................................... 66
 Serving not specified...................................... 35

 523-0250 Muffin, chocolate chip

 1 muffin (2-5/8" dia)...................................... 58
 1 small muffin............................................. 42
 1 large muffin............................................. 66
 1 extra large muffin.......................................112
 Serving not specified...................................... 58


 523-0301 Muffin, whole wheat
 (Include graham)

 1 muffin (2-5/8" dia)...................................... 47
 Serving not specified...................................... 47

 523-0350 Muffin, wheat

 1 muffin (2-5/8" dia)...................................... 47
 Serving not specified...................................... 47

 523-0355 Muffin, buckwheat

 1 muffin (2-5/8" dia).......................................47
 Serving not specified.......................................47

 523-0401 Muffin, bran
 (Include with raisins and nuts)

 1 muffin (2-5/8" dia)...................................... 50
 1 muffin, round............................................ 33
 1 large muffin............................................. 68
 Serving not specified...................................... 50

 523-0402 Muffin, bran, toasted
 (Include with raisins and nuts)

 1 muffin....................................................46
 1 muffin, round.............................................30
 1 large muffin..............................................62
 Serving not specified.......................................46

 523-0404 Muffin, bran with fruit, low fat, no cholesterol
 (Include Jenny's Cuisine Banana Bran Muffin)

 1 muffin (2-3/4" diameter) (include Jenny's Cuisine)....... 58
 Serving not specified...................................... 58

 523-0406 Muffin, bran with fruit, no fat, no cholesterol
 (Include McDonald's Apple Bran muffin)

 1 muffin (McDonald's Apple Bran)........................... 75
 Serving not specified...................................... 75

 523-0410 Muffin, oatmeal
 (Include Granola)

 1 muffin (2-5/8" dia)...................................... 47
 Serving not specified...................................... 47

 523-0415 Muffin, oat bran
 (Include with nuts)

 1 muffin (2-5/8" dia)...................................... 47
 1 small muffin............................................. 33
 1 large muffin............................................. 68
 Serving not specified...................................... 47

 523-0420 Muffin, oat bran with fruit and/or nuts
 (Include Hardee's Bran Muffin with Raisins)

 1 muffin (2-5/8" dia)...................................... 58
 1 Hardee's muffin..........................................122
 Serving not specified...................................... 58

 523-0601 Muffin, plain
 (Include Matzo Meal)

 1 muffin (2-5/8" dia)...................................... 47
 1 extra large muffin.......................................112
 Serving not specified...................................... 47

 523-0610 Muffin, plain, no wheat, sugar free

 1 muffin (2-5/8" dia)...................................... 27
 1 muffin (1-1/4" dia)...................................... 20
 Serving not specified...................................... 27

 523-0630 Muffin, cheese

 1 muffin (2-5/8" dia)...................................... 58
 Serving not specified...................................... 58

 523-0650 Muffin, pumpkin
 (Include with raisins, nuts)

 1 muffin (2-5/8" dia)...................................... 58
 1 small muffin............................................. 42
 1 large muffin............................................. 66
 Serving not specified...................................... 58

 523-0655 Muffin, zucchini
 (Include squash muffin; with nuts)

 1 muffin (2-5/8" dia)...................................... 58
 1 small muffin............................................. 42
 1 large muffin............................................. 66
 Serving not specified...................................... NA

 523-0670 Muffin, carrot
 (Include with raisins; with nuts)

 1 muffin (2-5/8" dia)...................................... 58
 1 small muffin............................................. 42
 1 large muffin............................................. 66
 Serving not specified...................................... 58

 523-0702 Muffin, multigrain, with nuts

 1 muffin................................................... 66
 1 miniature................................................ 16
 Serving not specified...................................... 66

 523-0712 Muffin, multigrain, with fruit

 1 muffin................................................... 66
 1 miniature................................................ 16
 Serving not specified...................................... 66

 523-0801 Matzo, fritters

 1 fritter.................................................. 15
 Serving not specified...................................... 30

 523-1101 Popover
 (Include Dutch Baby, Yorkshire pudding)

 1 popover.................................................. 31
 Serving not specified...................................... 31

 523-2010 Toaster muffin, fruit, untoasted
 (Include toaster muffin, NS as to flavor; blueberry; apple
 spice)

 1 toaster muffin........................................... 36
 Serving not specified...................................... 36

 523-2011 Toaster muffin, fruit, toasted
 (Include toaster muffin, NS as to flavor; blueberry; apple
 spice; NS as to toasted or untoasted)

 1 toaster muffin........................................... 33
 Serving not specified...................................... 33

 Other quick breads: (Subgroup Code 524)
+ ________________________________________

 524-0100 Bread, Boston Brown

 1 slice.................................................... 45
 Serving not specified...................................... 45

 524-0300 Bread, nut

 1 slice.................................................... 49
 1 cubic inch............................................... 8.7
 Serving not specified...................................... 49


 524-0406 Bread, pumpkin
 (Include with raisins and/or nuts; carrot bread with raisins
 and / or nuts)

 1 slice.................................................... 60
 1 cubic inch............................................... 10
 Serving not specified...................................... 60

 524-0501 Bread, fruit, without nuts
 (Include lemon bread, banana bread, Keebler
 Banana Elfin Loaves)

 1 slice.................................................... 41
 1 cubic inch............................................... 8.7
 1 individual loaf (include Keebler Elfin Loaves)........... 57
 Serving not specified...................................... 41

 524-0510 Bread, fruit and nut
 (Include date nut, banana nut)

 1 slice.................................................... 56
 1 cubic inch............................................... 8.7
 Serving not specified...................................... 56

 524-0601 Bread, whole wheat, with nuts

 1 slice.................................................... 49
 1 cubic inch............................................... 8.7
 Serving not specified...................................... 49

 524-0700 Bread, zucchini
 (Include squash bread; with nuts)

 1 slice.................................................... 40
 1 cubic inch............................................... 6.6
 Serving not specified...................................... 40

 524-0800 Bread, Irish soda

 1 slice (3-3/4" x 3" x 1/2")............................... 60
 Serving not specified...................................... 30



 CAKES, COOKIES, PIES, PASTRIES: (Subgroup Code 53)

 Cakes: (Subgroup Code 531)
+ ___________________________

 531-0005 Cake batter, raw, chocolate

 1 tbsp..................................................... 14
 Serving not specified...................................... NA

 531-0007 Cake batter, raw, not chocolate

 1 tbsp..................................................... 15
 Serving not specified...................................... NA


 531-0010 Cake, NS as to type, with or without icing

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........392
 1 piece (1/10 of 8" or 9" dia)............................. 39
 1 cubic inch............................................... 4.4
 Serving not specified...................................... 39

 531-0100 Cake, angel food, NS as to icing

 1 tube cake (approx 10" dia)...............................679
 1 piece (1/12 of 10" dia).................................. 57
 1 cubic inch............................................... 3.2
 1 cup...................................................... 33
 Serving not specified...................................... 57

 531-0110 Cake, angel food, without icing

 1 tube cake (10" dia)......................................679
 1 piece (1/12 of 10" dia).................................. 57
 1 cubic inch............................................... 3.2
 1 cup...................................................... 33
 Serving not specified...................................... 57


 531-0120 Cake, angel food, with icing

 1 tube cake (approx 10" dia)...............................923
 1 piece (1/12 of 10" dia).................................. 77
 1 cubic inch............................................... 4.3
 1 cup...................................................... 44
 Serving not specified...................................... 77

 531-0130 Cake, angel food, chocolate, without icing

 1 tube cake (approx 10" dia)...............................679
 1 piece (1/12 of 10" dia).................................. 57
 1 cubic inch............................................... 3.2
 Serving not specified...................................... 57

 531-0200 Cake, applesauce, NS as to icing
 (Include with nuts)

 1 loaf cake (9" x 5")......................................869
 1 bundt or tube cake (approx 10" dia)....................1,292
 1 piece (1/12 of 10" dia)..................................108
 1 piece (1/10 of loaf)..................................... 87
 1 cubic inch............................................... 6.4
 Serving not specified......................................108


 531-0210 Cake, applesauce, without icing
 (Include with nuts, rhubarb, blueberry, apricot,
 blackberry, apple crunch cake)

 1 loaf cake (9" x 5")......................................625
 1 bundt or tube cake (approx 10" dia)....................1,048
 1 piece (1/12 of 10" dia).................................. 87
 1 piece (1/10 of loaf)..................................... 62
 1 cubic inch............................................... 4.6
 Serving not specified...................................... 87

 531-0220 Cake, applesauce, with icing
 (Include with nuts)

 1 loaf cake (9" x 5")......................................869
 1 bundt or tube cake (approx 10" dia)....................1,292
 1 piece (1/12 of 10" dia)..................................108
 1 piece (1/10 of loaf)..................................... 87
 1 cubic inch............................................... 6.4
 Serving not specified......................................108

 531-0230 Cake, applesauce, diet, without icing
 (Include Weight Watchers Apple Raisin Spice Cake)

 1 individual cake.......................................... 74
 Serving not specified...................................... 74


 531-0250 Cake, banana, NS as to icing

 1 loaf cake (9" x 5")......................................869
 1 piece (1/12 of 10" dia)..................................108
 1 piece (1/10 of loaf)..................................... 87
 1 cubic inch............................................... 6.4
 1 bundt or tube cake (approx 10" dia)....................1,292
 Serving not specified......................................108

 531-0260 Cake, banana, without icing

 1 loaf cake (9" x 5")......................................625
 1 piece (1/12 of 10" dia).................................. 87
 1 piece (1/10 of loaf)..................................... 62
 1 cubic inch............................................... 4.6
 1 bundt or tube cake (approx 10" dia)....................1,048
 Serving not specified...................................... 87

 531-0270 Cake, banana, with icing

 1 loaf cake (9" x 5")......................................869
 1 piece (1/12 of 10" dia)..................................108
 1 piece (1/10 of loaf)..................................... 87
 1 cubic inch............................................... 6.4
 1 bundt or tube cake (approx 10" dia)....................1,292
 Serving not specified......................................108

 531-0280 Cake, black forest (chocolate-cherry)

 1 3-layer cake (8" or 9" dia).............................1286
 1 2-layer cake (8" or 9" dia)............................. 857
 1 1-layer cake (8" or 9" dia)............................. 429
 1 piece (1/12 of 3-layer, 8" or 9" dia)................... 107
 1 piece (1/12 of 2-layer, 8" or 9" dia)................... 71
 1 piece (1/10 of 1-layer, 8" or 9" dia)................... 43
 1 cubic inch.............................................. 7.7
 Serving not specified..................................... 71


 531-0300 Cake, Boston cream pie

 1 cake (8" dia, 3-1/2" high)...............................825
 1 piece (1/12 of 8" dia)................................... 69
 1 cubic inch............................................... 4.7
 Serving not specified...................................... 69

 531-0350 Cake, butter, NS as to icing

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,664
 1 1-layer cake (8" or 9" dia, approx 2" high)..............832
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................139
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 83
 1 cubic inch............................................... 8.7
 1 bundt or tube cake.....................................1,255
 Serving not specified......................................139


 531-0355 Cake, butter, without icing

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........527
 1 piece (1/10 of 8" or 9" dia)............................. 53
 1 cubic inch............................................... 5.9
 1 bundt or tube cake.....................................1,062
 Serving not specified...................................... 53

 531-0360 Cake, butter, with icing

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,664
 1 1-layer cake (8" or 9" dia, approx 2" high)..............832
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................139
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 83
 1 cubic inch............................................... 8.7
 1 bundt or tube cake.....................................1,255
 Serving not specified......................................139

 531-0400 Cake, carrot, NS as to icing

 1 bundt or tube cake.....................................1,323
 1 2-layer cake (approx 8" or 9" dia, 4" high)............1,600
 1 1-layer cake (approx 8" or 9" dia, 2" high)..............800
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................133
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 80
 1 cup......................................................138
 1 cubic inch............................................... 8.3
 Serving not specified......................................133


 531-0410 Cake, carrot, without icing
 (Include Sara Lee Deluxe Carrot Cake Snack)

 1 bundt or tube cake (approx 10" dia)....................1,130
 1 1-layer cake (approx 8" or 9" dia, 1-1/2" high)..........579
 1 piece (1/10 of 8" or 9" dia)............................. 58
 1 cubic inch............................................... 7.7
 1 individual cake (include Sara Lee Deluxe Carrot
 Cake Snack).............................................. 57
 Serving not specified...................................... 58

 531-0426 Cake, carrot, with icing
 (Include carrot cupcakes with icing)

 1 bundt or tube cake.....................................1,323
 1 cubic inch............................................... 8.3
 1 2-layer cake (approx 8" or 9" dia, 4" high)............1,600
 1 1-layer cake (approx 8" or 9" dia, 2" high)..............800
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................133
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 80
 1 cup......................................................138
 Serving not specified......................................133


 531-0430 Cake, carrot, diet
 (Include Weight Watchers)

 1 individual cake.......................................... 85
 Serving not specified...................................... 85

 531-0450 Cheesecake
 (Include cream cheese pie)

 1 cake or pie (9" dia, approx 1-1/2" high)...............1,533
 1 cake (8" dia, approx 2" high)..........................1,216
 1 piece (1/12 of 9" dia)...................................128
 1 cubic inch............................................... 12.1
 1 cup......................................................181
 1 individual cheese cake................................... 57
 Serving not specified......................................128

 531-0452 Cheesecake, diet
 (Include Weight Watchers)

 1 individual cake (approx 3-1/2" x 3-1/2" x 1")............113
 Serving not specified...................................... NA


 531-0455 Cheesecake with fruit

 1 cake or pie (9" dia, approx 1-1/2" high)...............1,704
 1 cake (8" dia, approx 2" high)..........................1,346
 1 piece (1/12 of 9" dia)...................................142
 1 cubic inch............................................... 13.4
 1 cup......................................................189
 Serving not specified......................................142

 531-0457 Cheesecake, diet, with fruit
 (Include Weight Watchers)

 1 individual cake (approx 3-1/2" x 3-1/2" x 1")............113
 Serving not specified...................................... NA

 531-0458 Cheesecake -type dessert, made with yogurt, with fruit
 (Include Sara Lee Free & Light Strawberry Yogurt Dessert)

 1 cup.....................................................111
 1 cake or pie (7- 3/4"" dia, 2"" high)....................637
 1 cubic inch.............................................. 7.7
 1 piece (1/10 of 7-3/4"" dia)............................. 64
 Serving not specified..................................... 64

 531-0460 Cheesecake, chocolate

 1 cake or pie (9" dia, approx 1-1/2" high)...............1,533
 1 piece (1/12 of 9" dia)...................................128
 1 cubic inch............................................... 12.5
 1 cup......................................................181
 Serving not specified......................................128


 531-0490 Cake, chocolate, made with mayonnaise or salad dressing, NS
 as to icing

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,664
 1 1-layer cake (8" or 9" dia, approx 2" high)..............832
 1 bundt or tube cake.....................................1,255
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................139
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 83
 1 cubic inch............................................... 8.7
 Serving not specified......................................139

 531-0492 Cake, chocolate, made with mayonnaise or salad dressing,
 without icing or filling

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........527
 1 bundt or tube cake.....................................1,062
 1 piece (1/10 of 8" or 9" dia)............................. 53
 1 cubic inch............................................... 5.9
 Serving not specified...................................... 53

 531-0495 Cake, chocolate, made with mayonnaise or salad dressing, with
 icing, coating, or filling

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,664
 1 1-layer cake (8" or 9" dia, approx 2" high)..............832
 1 bundt or tube cake.....................................1,255
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................139
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 83
 1 cubic inch............................................... 8.7
 Serving not specified......................................139


 531-0500 Cake, chocolate, devil's food, or fudge, standard-type mix
 (eggs and water added to dry mix), NS as to icing
 (Include Jiffy, Washington)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-0505 Cake, chocolate, devil's food, or fudge, made from home
 recipe or purchased ready-to-eat, NS as to icing
 (Include cake, chocolate, devil's food, or fudge, NS as to
 made from home recipe, made from mix, or purchased
 ready-to-eat)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-0510 Cake, chocolate, devil's food, or fudge, standard-type mix
 (eggs and water added to dry mix), without icing or filling

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 bundt or tube cake.......................................931
 1 piece (1/10 of 8" or 9" dia)............................. 42
 1 cubic inch............................................... 5.0
 1 cup...................................................... 67
 Serving not specified...................................... 42


 531-0516 Cake, chocolate, devil's food, or fudge, without icing or
 filling, made from home recipe or purchased ready-to-eat
 (Include cake, chocolate, devil's food, or fudge, NS as
 to made from home recipe, made from mix, or purchased
 ready-to-eat)

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 bundt or tube cake.......................................931
 1 piece (1/10 of 8" or 9" dia)............................. 42
 1 cubic inch............................................... 5.0
 1 cup...................................................... 67
 Serving not specified...................................... 42

 531-0520 Cake, chocolate, devil's food, or fudge, standard-type mix
 (eggs and water added to dry mix), with icing, coating, or
 filling
 (Include Jiffy, Washington)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109


 531-0526 Cake, chocolate, devil's food, or fudge, with icing, coating,
 or filling, made from home recipe or purchased ready-to-eat
 (Include cake, chocolate, devil's food, or fudge, NS as to
 made from home recipe, made from mix, or purchased
 ready-to-eat; Jack-in-the-Box Double Fudge Cake)

 1 2-layer cake (8" or 9" dia, approx 4" igh).............1,311
 1 1-layer cake (8" or 9" dia, approx 2" igh)...............656
 1 bundt or tube cake.....................................1,124
 1 piece Jack-in-the-Box Double Fudge Cake................ 85
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-0530 Cake, German chocolate, with icing and filling

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,308
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 cubic inch............................................... 5.9
 Serving not specified......................................109

 531-0550 Cake, chocolate, with icing, diet
 (Include Weight Watchers Chocolate Cake)

 1 individual cake.......................................... 71
 Serving not specified...................................... 71

 531-0560 Cake, chocolate, devil's food, or fudge,
 pudding-type mix, made by "Lite" recipe
 (eggs and water added to dry mix, no oil added to dry mix),
 with icing, coating, or filling

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-0565 Cake, chocolate, devil's food, or fudge, pudding type mix,
 made by "no cholesterol" recipe (water, oil and egg whites
 added to dry mix), NS as to icing or filling

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)............ 656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia).................. 109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................. 66
 1 cubic inch............................................. 6.8
 1 cup.................................................... 117
 Serving not specified.................................... 109

 531-0570 Cake, chocolate, devil's food, or fudge, pudding type mix,
 made by "no cholesterol" recipe (water, oil and egg whites
 added to dry mix), without icing or filling

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 bundt or tube type.......................................931
 1 piece (1/10 of 8" or 9" dia)............................. 42
 1 cubic inch............................................... 5.0
 1 cup...................................................... 67
 Serving not specified.......................................42

 531-0575 Cake, chocolate, devil's food, or fudge, pudding type mix,
 made by "no cholesterol" recipe (water, oil and egg whites
 added to dry mix), with "light" icing, coating or filling

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109


 531-0590 Cake, chocolate, devil's food, or fudge, pudding-type mix
 (oil, eggs, and water added to dry mix), NS as to icing
 (Include Pillsbury Plus; Duncan Hines; Betty Crocker
 Super Moist; chocolate, devil's food, or fudge cake, NS as to
 from pudding- or standard-type mix)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-0600 Cake, chocolate, devil's food, or fudge, pudding-type mix
 (oil, eggs, and water added to dry mix), without icing or
 filling
 (Include Pillsbury Plus; Duncan Hines; Betty Crocker
 Super Moist; chocolate, devil's food, or fudge cake, NS as to
 from pudding- or standard-type mix)

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 bundt or tube cake.......................................931
 1 piece (1/10 of 8" or 9" dia)............................. 42
 1 cubic inch............................................... 5.0
 1 cup...................................................... 67
 Serving not specified...................................... 42

 531-0605 Cake, chocolate, devil's food, or fudge, pudding-type mix
 (oil, eggs, and water added to dry mix), with icing,
 coating, or filling
 (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super
 Moist; chocolate, devil's food, or fudge cake, NS as to
 from pudding- or standard-type mix)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)............ 656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-0610 Cake, Poor Man's (spice-type), without icing

 1 cake (8" square, 1-1/2" high)............................476
 1 piece (1/10 of 8" square)................................ 48
 1 cubic inch............................................... 6.3
 Serving not specified...................................... 48

 531-0650 Cake, cream, without icing or topping
 (Include Italian rum-cream)

 1 cake (8" dia)............................................510
 1 piece (1/10 of 8" dia)................................... 51
 1 cubic inch............................................... 6.1
 Serving not specified...................................... 51

 531-0700 Cake, cupcake, NS as to type or icing
 (Include with nuts)

 1 cupcake (2-3/4" dia)..................................... 48
 1 cupcake (2-1/2" dia)..................................... 36
 Serving not specified...................................... 48

 531-0710 Cake, cupcake, NS as to type, without icing

 1 cupcake (2-3/4" dia)..................................... 33
 1 cupcake (2-1/2" dia)..................................... 25
 Serving not specified...................................... 33


 531-0720 Cake, cupcake, NS as to type, with icing

 1 cupcake (2-3/4" dia)..................................... 48
 1 cupcake (2-1/2" dia)..................................... 36
 Serving not specified...................................... 48

 531-0800 Cake, cupcake, chocolate, NS as to icing

 1 cupcake (2-3/4" dia)..................................... 46
 1 cupcake (2-1/2" dia)..................................... 35
 Serving not specified...................................... 46

 531-0810 Cake, cupcake, chocolate, without icing or filling
 (Include chocolate crunch bar, with or without nuts)

 1 cupcake (2-3/4" dia)..................................... 33
 1 cupcake (2-1/2" dia)..................................... 25
 Serving not specified...................................... 33


 531-0820 Cake, cupcake, chocolate, with icing or filling
 (Include Ho Ho, Ding Dong, Yodels, Ring Ding, Big Wheels,
 Funny Bones, Suzy Q, Swiss Cake Roll, Koo-Koo's, Rock & Roll
 Cake, Tasty-Kake Kandy Kakes, Yankee Doodles, Little Debbie
 Chocolate Devil Squares, Devil Dogs, Little Debbie Snak
 Cakes, Tasty-Kake Junior Cakes, Tasty-Kake Chocolate Creamies,
 Little Debbie Swiss Roll; Dolly Madison Fudge Creme Zingers)

 1 cupcake (2-3/4" dia)..................................... 46
 1 cupcake (2-1/2" dia)..................................... 35
 Prepackaged snack cakes:
 1 small (include Tasty-Kake Chocolate Kandy Cakes; Tasty-
 Kake cupcakes; Drake's Yodels; Drake's Yankee Doodles;
 Little Debbie Chocolate Devil Squares)................. 25
 1 medium (include Tasty-Kake Chocolate Creamies; Drake's
 Ring Dings; Drake's Funny Bones; Drake's Devil Dogs;
 Hostess Cupcakes; Hostess Big Wheels; Little Debbie Snak
 Cakes, Little Debbie Swiss Roll; Dolly Madison Fudge
 Creme Zinger).......................................... 40
 1 large (include Tasty-Kake Junior Cakes; Hostess
 Suzy Q)................................................ 64
 Serving not specified...................................... 46

 531-0900 Cake, cupcake, not chocolate, NS as to icing

 1 cupcake (2-3/4" dia)..................................... 48
 1 cupcake (2-1/2" dia)..................................... 36
 Serving not specified...................................... 48


 531-0910 Cake, cupcake, not chocolate, without icing or filling

 1 cupcake (2-3/4" dia)..................................... 33
 1 cupcake (2-1/2" dia)..................................... 25
 Serving not specified...................................... 33

 531-0920 Cake, cupcake, not chocolate, with icing or filling
 (Include Tasty-Kake Kandy Cakes, Twinkies, Crazy Bones,
 Zingers, Raisin Cakes, Snackin' Cakes, Krimpets, Banana
 Flips, Snowballs, Drake's Shortcake, Little Debbie Snak
 Cakes, Tasty-Kake Junior Cakes, Petit Fours, Hostess Pudding
 Cakes)

 1 cupcake (2-3/4" dia)..................................... 48
 1 cupcake (2-1/2" dia)..................................... 36
 1 Petit Four............................................... 15
 Prepackaged snack cakes:
 1 small (include Tasty-Kake Peanut Butter Kandy Cakes;
 Tasty-Kake Cupcakes; Tasty-Kake Krimpets; Hostess
 Pudding Cakes)......................................... 25
 1 medium (include Drake's Shortcake; Hostess Twinkies;
 Hostess Snowballs; Hostess Cupcakes; Little Debbie Snak
 Cakes, Dolly Madison Zinger)........................... 40
 1 large (include Tasty-Kake Junior Cakes).................. 64
 Serving not specified...................................... 48

 531-0921 Cake, cupcake, not chocolate, with icing or filling,
 reduced fat, no cholesterol
 (Include Hostess Twinkies Lights)

 1 Hostess Twinkies Lights.................................. 35
 Serving not specified...................................... 35

 531-0925 Cake, cupcake, not chocolate, with fruit and cream filling
 (Include Fruit and Creme Twinkies, all flavor varieties)

 Prepackaged snack cakes:
 1 medium (include Hostess Fruit and Cream Twinkies)........ 43
 Serving not specified...................................... 43

 531-0927 Cake, cupcake, chocolate, with or without icing, fruit
 filling or cream filling, very low fat, no cholesterol
 (Include Hostess Lights Raspberry Filled Chocolate Cakes;
 Nutri System fudge cupcakes, Hostess Lights Chocolate Cakes
 with Creamy Filling)

 1 cupcake (2-3/4" dia)(include Nutri System cupcake)....... 39
 Prepackaged snack cakes:
 1 Hostess Lights Cake with Creamy Filling (1.5 oz)......... 42
 1 Hostess Lights Cake with Fruit Filling................... 49
 Serving not specified...................................... 49


 531-0930 Cake, Dobos Torte (non-chocolate layer cake with chocolate
 filling and icing)
 (Include seven-layer cake)

 1 cake (8-1/2" dia)......................................1,472
 1 piece (1/12 of 8-1/2" dia)...............................123
 1 cubic inch............................................... 7.4
 Serving not specified......................................123

 531-1000 Cake, fruit cake, light or dark

 1 tube cake (7" dia).....................................1,361
 1 piece (1/12 of 7" dia)...................................113
 1 cubic inch............................................... 20
 Serving not specified......................................113

 531-1010 Cake, plum pudding
 (Include date pudding)

 1 piece.................................................... 42
 1 cubic inch............................................... 15
 Serving not specified...................................... 42

 531-1100 Cake, gingerbread, without icing

 1 1-layer cake (8" square, approx 1-1/2" high).............689
 1 piece (1/10 of 8" dia)................................... 69
 1 cubic inch............................................... 7.8
 1 cup...................................................... 67
 Serving not specified...................................... 69

 531-1150 Cake, graham cracker, without icing

 1 1-layer cake (9" dia, 1-1/2" high).......................446
 1 piece (1/10 of 9" dia)................................... 45
 1 cubic inch............................................... 4.7
 Serving not specified...................................... 45

 531-1200 Cake, ice cream and cake roll, chocolate

 1 ice cream roll (12 oz)...................................340
 1 piece (1/10 of roll)..................................... 34
 1 cup......................................................138
 1 cubic inch............................................... 9.6
 Serving not specified...................................... 34

 531-1210 Cake, ice cream and cake roll, not chocolate

 1 ice cream roll (12 oz)...................................340
 1 piece (1/10 of roll)..................................... 34
 1 cubic inch............................................... 9.6
 1 cup......................................................138
 Serving not specified...................................... 34

 531-1215 Cake, frozen yogurt and cake layer, not chocolate,
 with icing
 (Include TCBY yogurt cake)

 1 cake (42 oz)............................................1182
 1 piece (1/8 cake)........................................ 148
 1 cubic inch.............................................. 11.3
 1 cup..................................................... 88
 Serving not specified..................................... 148

 531-1216 Cake, frozen yogurt and cake layer, chocolate, with icing
 (Include TCBY yogurt cake)

 1 cake (42 oz)............................................1182
 1 piece (1/8 cake)........................................ 148
 1 cubic inch.............................................. 11.3
 1 cup..................................................... 88
 Serving not specified..................................... 148

 531-1250 Cake, ice box with fruit and whipped cream

 1 cake.....................................................825
 1 piece (1/10 of cake)..................................... 83
 Serving not specified...................................... 83

 531-1300 Cake, jelly roll

 1 jelly roll...............................................506
 1 piece (1/10 of roll)..................................... 51
 1 cubic inch............................................... 4.4
 Serving not specified...................................... 51

 531-1395 Cake, lemon, NS as to icing

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109


 531-1400 Cake, lemon, without icing

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 bundt or tube cake.......................................931
 1 piece (1/10 of 8" or 9" dia)............................. 42
 1 cubic inch............................................... 5.0
 Serving not specified...................................... 42

 531-1410 Cake, lemon, with icing

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 Serving not specified......................................109

 531-1415 Cake, lemon, lowfat, NS as to icing
 (Include Duncan Hines DeLights Lemon Cake Mix)

 1 2-layer cake (8" or 9" dia, approx 4" high)...........1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-1420 Cake, lemon, lowfat, without icing
 (Include Duncan Hines DeLights Lemon Cake mix)

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 bundt or tube cake.......................................931
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 42
 1 cubic inch............................................... 5.0
 1 cup...................................................... 67
 Serving not specified...................................... 42

 531-1425 Cake, lemon, lowfat, with icing
 (Include Duncan Hines DeLights Lemon Cake Mix)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-1500 Cake, marble, NS as to icing

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 cubic inch............................................... 6.8
 Serving not specified......................................109

 531-1510 Cake, marble, without icing

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 piece (1/10 of 8" or 9" dia)............................. 42
 1 cubic inch............................................... 5.0
 Serving not specified...................................... 42

 531-1520 Cake, marble, with icing

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 cubic inch............................................... 6.8
 Serving not specified......................................109

 531-1530 Cake, nut, NS as to icing
 (Include butter pecan cake; pistachio cake)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 cubic inch............................................... 6.8
 Serving not specified......................................109


 531-1531 Cake, nut, without icing
 (Include butter pecan cake; pistachio cake)

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 piece (1/10 of 8" or 9" dia)............................. 42
 1 cubic inch............................................... 5.0
 Serving not specified...................................... 42

 531-1532 Cake, nut, with icing
 (Include butter pecan cake; pistachio cake)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 piece (1/12 or 2-layer, 8" or 9" dia)....................109
 1 cubic inch............................................... 6.8
 Serving not specified......................................109

 531-1540 Cake, oatmeal, without icing

 1 cake.....................................................777
 1 piece (1/10 of cake)..................................... 78
 1 cubic inch............................................... 4.8
 Serving not specified...................................... 78


 531-1541 Cake, oatmeal, with icing

 1 cake...................................................1,096
 1 piece (1/10 of cake).....................................110
 1 cubic inch............................................... 6.2
 Serving not specified......................................110

 531-1545 Cake, peanut butter, with icing

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 cubic inch............................................... 6.8
 Serving not specified......................................109

 531-1550 Cake, pineapple, very lowfat, no cholesterol,
 without icing
 (Include Entenmann's Fat-Free, Cholesterol-Free Pineapple
 Crunch Cake)

 1 loaf (15 oz).............................................425
 1 slice (3-3/4" x 2" x 1/2")............................... 28
 1 cubic inch............................................... 7.9
 Serving not specified...................................... 28

 531-1560 Cake, poppyseed, without icing

 1 bundt or tube cake (approx 10" dia)....................1,080
 1 cubic inch............................................... 6.7
 1 piece (1/12 of 10" dia).................................. 90
 Serving not specified...................................... 90

 531-1600 Cake, pound, without icing
 (Include toasted cake, yogurt honey pound cake, butter rum
 cake, whiskey cake, lemon pound cake with glaze)

 1 loaf (9" x 5")...........................................909
 1 bundt or tube cake.....................................1,080
 1 piece (1/10 of loaf)..................................... 91
 1 cup...................................................... 83
 1 cubic inch............................................... 6.7
 Serving not specified...................................... 91

 531-1602 Cake, pound, with icing

 1 loaf (9" x 5").........................................1,228
 1 bundt or tube cake.....................................1,399
 1 piece (1/10 of loaf).....................................123
 1 cup...................................................... 83
 1 cubic inch............................................... 8.1
 Serving not specified......................................123


 531-1627 Cake, pound, chocolate
 (Include with icing)

 1 loaf (9" x 5")...........................................909
 1 piece (1/10 of loaf)..................................... 91
 1 cubic inch............................................... 6.7
 1 cup...................................................... 83
 Serving not specified...................................... 91

 531-1628 Cake, pound, chocolate, very low fat, no cholesterol
 (Include Entenmann's fat free, cholesterol free
 Chocolate Loaf Cake)

 1 loaf (7-1/4" x 4" x 3-3/16").............................425
 1 slice (3-1/4" x 2-3/4" x 1/2")........................... 28
 1 cubic inch............................................... 6.2
 Serving not specified...................................... 28

 531-1635 Cake, pound, Puerto Rican style (Ponque)

 1 slice (3-1/2" x 3-1/2" x 1")............................. 90
 Serving not specified...................................... 90

 531-1638 Cake, pound, very low fat, no cholesterol
 (Include Entenmann's Fat-Free, Cholesterol-Free
 Golden Loaf Cake)

 1 loaf (8" x 4" x 3-3/16").................................340
 1 slice (3-1/4" x 2-3/4" x 5/8")........................... 28
 1 cubic inch............................................... 6.1
 Serving not specified...................................... 28

 531-1649 Cake, pumpkin, NS as to icing

 1 bundt or tube cake......................................1323
 1 2-layer cake (8" or 9" dia, approx 4" high).............1600
 1 1-layer cake (8" or 9" dia, approx 2" high)............. 800
 1 piece (1/12 of 2-layer, 8" or 9" dia)................... 133
 1 piece (1/10 of 1-layer, 8" or 9" dia)................... 80
 1 cup..................................................... 138
 1 cubic inch.............................................. 8.3
 Serving not specified..................................... 133

 531-1650 Cake, pumpkin, without icing

 1 1-layer cake (8" square, approx 1-1/2" high).............508
 1 piece (1/10 of 8" square)................................ 51
 1 cubic inch............................................... 5.8
 Serving not specified...................................... 51

 531-1651 Cake, pumpkin, with icing

 1 bundt or tube cake......................................1323
 1 2-layer cake (8" or 9" dia, approx 4" high).............1600
 1 1-layer cake (8" or 9" dia, approx 2" high)............. 800
 1 piece (1/12 of 2-layer, 8" or 9" dia)................... 133
 1 piece (1/10 of 1-layer, 8" or 9" dia)................... 80
 1 cup..................................................... 138
 1 cubic inch.............................................. 8.3
 Serving not specified..................................... 133

 531-1655 Cake, raisin-nut, without icing
 (Include prune cake; date-nut cake, raisin-nut cake,
 NS as to icing)

 1 1-layer cake (8" dia)....................................592
 1 piece (1/10 of 8" dia)................................... 59
 1 cubic inch............................................... 5.1
 Serving not specified...................................... 59

 531-1656 Cake, raisin-nut, with icing

 1 2-layer cake (8" dia)..................................1,592
 1 piece (1/12 of 2 layer, 8" dia)..........................133
 1 cubic inch............................................... 6.9
 Serving not specified......................................133

 531-1657 Cake, Ravani (made with farina)

 1 cake.....................................................564
 1 piece (1/10 of cake)..................................... 56
 1 cubic inch............................................... 5.9
 Serving not specified...................................... 56

 531-1660 Cake, rice flour, without icing
 (Include coconut mochiko, Filipino cake)

 1 piece.................................................... 45
 Serving not specified...................................... 45


 531-1675 Cake, soy flour, without icing

 1 cake (8" dia, approx 3" high)............................686
 1 piece (1/10 of 8" dia)................................... 69
 1 cubic inch............................................... 4.5
 Serving not specified...................................... 69

 531-1700 Cake, spice, NS as to icing

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 Serving not specified......................................109

 531-1710 Cake, spice, without icing

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 piece (1/10 of 8" or 9"dia).............................. 42
 1 cubic inch............................................... 5.0
 Serving not specified...................................... 42


 531-1720 Cake, spice, with icing
 (Include walnut cake with whipped cream, Little Debbie
 Apple Spice, Stir-n-Frost Spice Cake)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 Serving not specified......................................109

 531-1800 Cake, sponge, NS as to icing

 1 tube cake (approx 10" dia).............................1,109
 1 tube cake (8-1/2" dia)...................................843
 1 piece (1/12 of 10" dia).................................. 92
 1 cubic inch............................................... 5.2
 Serving not specified...................................... 92

 531-1810 Cake, sponge, without icing
 (Include shortcake, sponge type, plain)

 1 tube cake (approx 10" dia)...............................790
 1 tube cake (8-1/2" dia)...................................524
 1 piece (1/12 of 10" dia).................................. 66
 1 cubic inch............................................... 3.7
 1 individual dessert shell or shortcake (approx 3" dia) ... 24
 Serving not specified...................................... 66


 531-1820 Cake, sponge, with icing

 1 tube cake (approx 10" dia).............................1,109
 1 tube cake (8-1/2" dia)...................................843
 1 piece (1/12 of 10" dia).................................. 92
 1 cubic inch............................................... 5.2
 Serving not specified...................................... 92

 531-1830 Cake, sponge, chocolate, without icing
 (Include chocolate sponge cake, NS as to icing)

 1 tube cake (approx 10" dia)...............................790
 1 tube cake (8-1/2" dia)...................................524
 1 piece (1/12 of 10" dia).................................. 66
 1 cubic inch............................................... 3.7
 Serving not specified...................................... 66


 531-1831 Cake, sponge, chocolate, with icing

 1 tube cake (approx 10" dia).............................1,109
 1 tube cake (8-1/2" dia)...................................843
 1 piece (1/12 of 10" dia).................................. 92
 1 cubic inch............................................... 5.2
 Serving not specified...................................... 92

 531-1835 Cake, sweetpotato, with icing
 (Include sweetpotato cake with glaze)

 1 1-layer cake (8" or 9" dia, approx 1-3/4" high)..........757
 1 piece (1/10 of 8" or 9" dia)............................. 76
 1 cubic inch............................................... 9.2
 Serving not specified...................................... 76

 531-1841 Cake, rum flavored, without icing (Sopa Borracha)

 1 slice (4" x 3" x 1-3/4").................................185
 Serving not specified......................................185

 531-1850 Cake, torte
 (Include fruit tortes)

 1 torte....................................................912
 1 piece (1/12 of torte).................................... 76
 1 cubic inch............................................... 4.0
 Serving not specified...................................... 76

 531-1860 Cake, chiffon, NS as to icing

 1 tube cake (approx 10" dia).............................1,109
 1 tube cake (8-1/2" dia)...................................843
 1 piece (1/12 of 10" dia).................................. 92
 1 cubic inch............................................... 5.2
 Serving not specified...................................... 92


 531-1870 Cake, chiffon, without icing

 1 tube cake (approx 10" dia)...............................790
 1 tube cake (8-1/2" dia)...................................524
 1 piece (1/12 of 10" dia).................................. 66
 1 cubic inch............................................... 3.7
 Serving not specified...................................... 66

 531-1880 Cake, chiffon, with icing

 1 tube cake (approx 10" dia).............................1,109
 1 tube cake (8-1/2" dia)...................................843
 1 piece (1/12 of 10" dia).................................. 92
 1 cubic inch............................................... 5.2
 Serving not specified...................................... 92

 531-1890 Cake, chiffon, chocolate, without icing
 (Include chocolate chiffon cake, NS as to icing)

 1 tube cake (approx 10" dia)...............................790
 1 tube cake (8-1/2" dia)...................................524
 1 piece (1/12 of 10" dia).................................. 66
 1 cubic inch............................................... 3.7
 Serving not specified...................................... 66


 531-1895 Cake, chiffon, chocolate, with icing

 1 tube cake (approx 10" dia).............................1,109
 1 tube cake (8-1/2" dia)...................................843
 1 piece (1/12 of 10" dia).................................. 92
 1 cubic inch............................................... 5.2
 Serving not specified...................................... 92

 531-1900 Cake, upside down (all fruits)

 1 cake (9" dia)..........................................1,455
 1 cake (8" square).........................................986
 1 piece (1/12 of 9" dia)...................................121
 1 piece (1/12 of 8" square)................................ 82
 1 cubic inch............................................... 11.4
 Serving not specified......................................121


 531-2000 Cake, white, standard-type mix (egg whites and water added),
 NS as to icing
 (Include Jiffy, Washington)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-2006 Cake, white, made from home recipe or purchased ready-to-eat,
 NS as to icing
 (Include cake, white, NS as to made from home
 recipe, made from mix, or purchased ready-to-eat)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109


 531-2010 Cake, white, standard-type mix (egg whites and water added to
 mix), without icing
 (Include Jiffy, Washington)

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 bundt or tube cake.......................................931
 1 piece (1/10 of 8" or 9" dia)............................. 42
 1 cubic inch............................................... 5.0
 1 cup...................................................... 67
 Serving not specified...................................... 42

 531-2016 Cake, white, without icing, made from home recipe or
 purchased ready-to-eat
 (Include cake, white, NS as to made from home recipe,
 made from mix, or purchased ready-to-eat)

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 bundt or tube cake.......................................931
 1 piece (1/10 of 8" or 9" dia)............................. 42
 1 cubic inch............................................... 5.0
 1 cup...................................................... 67
 Serving not specified...................................... 42


 531-2020 Cake, white, standard-type mix (egg whites and water added to
 mix), with icing
 (Include Jiffy, Washington)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-2026 Cake, white, with icing, made from home recipe or purchased
 ready-to-eat
 (Include wedding cake; cake, white, NS as to made from
 home recipe, made from mix, or purchased ready-to-eat)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109


 531-2030 Cake, white, pudding-type mix (oil, egg whites, and water
 added to dry mix), NS as to icing
 (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super
 Moist; white cake, NS as to from pudding- or
 standard-type mix)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-2033 Cake, white, pudding-type mix (oil, egg whites, and water
 added to dry mix), without icing
 (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super
 Moist; white cake, NS as to from pudding- or standard-type
 mix)

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 bundt or tube cake.......................................931
 1 piece (1/10 of 8" or 9" dia)............................. 42
 1 cubic inch............................................... 5.0
 1 cup...................................................... 67
 Serving not specified...................................... 42


 531-2035 Cake, white, pudding-type mix (oil, egg whites, and water
 added to dry mix), with icing
 (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super
 Moist; white cake, NS as to from pudding- or standard-type
 mix)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-2040 Cake, white, eggless, lowfat

 1 1-layer cake (8" or 9" dia, 2" high).....................490
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 49
 1 cubic inch............................................... 10.3
 1 cup...................................................... 63
 Serving not specified...................................... 49

 531-2050 Cake, whole wheat, with fruit and nuts, without icing
 (Include apple nut loaf, whole wheat banana carob cake)

 1 loaf (9" x 5")...........................................625
 1 piece (1/10 of loaf)..................................... 63
 1 cubic inch............................................... 4.6
 Serving not specified...................................... 63


 531-2100 Cake, yellow, standard-type mix (eggs and water added to dry
 mix), NS as to icing
 (Include Jiffy, Washington)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-2106 Cake, yellow, made from home recipe or purchased ready-to-
 eat, NS as to icing
 (Include cake, yellow, NS as to made from home recipe,
 made from mix, or purchased ready-to-eat)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109


 531-2110 Cake, yellow, standard-type mix (eggs and water added to dry
 mix), without icing
 (Include Jiffy, Washington)

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 bundt or tube cake.......................................931
 1 piece (1/10 of 8" or 9" dia)............................. 42
 1 cubic inch............................................... 5.0
 1 cup...................................................... 67
 Serving not specified...................................... 42

 531-2116 Cake, yellow, without icing, made from home recipe or
 purchased ready-to-eat
 (Include cake, yellow, NS as to made from home recipe,
 made from mix, or purchased ready-to-eat)

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 bundt or tube cake.......................................931
 1 piece (1/10 of 8" or 9" dia)............................. 42
 1 cubic inch............................................... 5.0
 1 cup...................................................... 67
 Serving not specified...................................... 42


 531-2120 Cake, yellow, standard-type mix (eggs and water added to dry
 mix), with icing
 (Include Jiffy, Washington)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-2126 Cake, yellow, with icing, made from home recipe or purchased
 ready-to-eat
 (Include cake, yellow, NS as to made from home
 recipe, made from mix, or purchased ready-to-eat)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109

 531-2128 Cake, yellow, pudding-type mix (oil, eggs, and water added to
 dry mix), NS as to icing
 (Include Pillsbury Plus; Duncan Hines; Betty Crocker
 Super Moist; yellow cake, NS as to from pudding- or
 standard-type mix)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109


 531-2130 Cake, yellow, pudding-type mix (oil, eggs, and water added to
 dry mix), without icing
 (Include Pillsbury Plus; Duncan Hines; Betty Crocker
 Super Moist; yellow cake, NS as to from pudding- or
 standard-type mix)

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420
 1 bundt or tube cake.......................................931
 1 piece (1/10 of 8" or 9" dia)............................. 42
 1 cubic inch............................................... 5.0
 1 cup...................................................... 67
 Serving not specified...................................... 42

 531-2133 Cake, yellow, pudding-type mix (oil, eggs, and water added
 to dry mix), with icing
 (Include Pillsbury Plus; Duncan Hines; Betty Crocker
 Super Moist; yellow cake, NS as to from pudding- or
 standard-type mix)

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311
 1 1-layer cake (8" or 9" dia, approx 2" high)..............656
 1 bundt or tube cake.....................................1,124
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66
 1 cubic inch............................................... 6.8
 1 cup......................................................117
 Serving not specified......................................109


 531-2207 Cake, shortcake, biscuit type, with whipped cream and fruit

 1 biscuit (2" dia) with fruit and whipped cream............ 74
 Serving not specified...................................... 74

 531-2208 Cake, shortcake, biscuit type, with fruit

 1 biscuit (2" dia) with fruit.............................. 65
 1 cubic inch............................................... 13
 Serving not specified...................................... 65

 531-2307 Cake, shortcake, sponge type, with whipped cream and fruit
 (Include strawberry cake; shortcake, NS as to biscuit or
 sponge cake type)

 1 cake (3" dia) with fruit and whipped cream...............118
 1 cup......................................................151
 1 2-layer cake (9" dia, approx 4" high)..................1,365
 1 cubic inch............................................... 5.4
 Serving not specified......................................118


 531-2308 Cake, shortcake, sponge type, with fruit

 1 cake (3" dia) with fruit.................................102
 1 cup......................................................156
 1 cubic inch............................................... 5.1
 Serving not specified......................................102

 531-2350 Cake, shortcake, with whipped topping and fruit, diet
 (Include Weight Watchers Strawberry Shortcake)

 1 individual............................................... 85
 Serving not specified...................................... NA

 531-2410 Cake, zucchini, NS as to icing

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,600
 1 1-layer cake (8" or 9" dia, approx 2" high)..............800
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................133
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 80
 1 cubic inch............................................... 8.3
 1 cup......................................................138
 1 bundt or tube cake.....................................1,323
 Serving not specified...................................... NA


 531-2411 Cake, zucchini, without icing

 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........579
 1 piece (1/10 of 8" or 9" dia)............................. 58
 1 cubic inch............................................... 7.7
 1 cup...................................................... 88
 1 bundt or tube cake.....................................1,130
 Serving not specified...................................... NA

 531-2412 Cake, zucchini, with icing

 1 2-layer cake (8" or 9" dia, approx 4" high)............1,600
 1 1-layer cake (8" or 9" dia, approx 2" high)..............800
 1 bundt or tube cake.....................................1,323
 1 piece (1/12 of 2-layer, 8" or 9" dia)....................133
 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 80
 1 cubic inch............................................... 8.3
 1 cup......................................................138
 Serving not specified...................................... NA

 Cookies: (Subgroup Code 532)
+ _____________________________

 532-0010 Cookie, batter, raw, not chocolate

 1 cup......................................................250
 Serving not specified...................................... NA


 532-0100 Cookie, NS as to type

 1 small.................................................... 5
 1 medium................................................... 10
 1 large.................................................... 14
 Serving not specified...................................... 10

 532-0200 Cookie, almond

 1 medium cookie (2" dia)................................... 10
 Serving not specified...................................... 10

 532-0300 Cookie, applesauce
 (Include apple snacks, Dutch apple)

 1 medium................................................... 13
 1 large.................................................... 18
 Serving not specified...................................... 13

 532-0310 Cookie, baby
 (Include Gerber animal-shaped cookies)

 1 cookie.................................................... 6.5
 Serving not specified....................................... 6.5

 532-0400 Cookie, brownie, NS as to icing
 (Include with nuts)

 1 brownie (2" square)...................................... 34
 1 cubic inch............................................... 9.9
 Serving not specified...................................... 34


 532-0401 Cookie, brownie, without icing
 (Include with nuts)

 1 brownie (2" square)...................................... 34
 1 cubic inch............................................... 9.9
 Serving not specified...................................... 34

 532-0410 Cookie, brownie, with icing
 (Include with nuts)

 1 brownie (2" square)...................................... 42
 1 cubic inch............................................... 9.9
 Serving not specified...................................... 42

 532-0450 Cookie, brownie, with cream cheese filling, without icing
 (Include with nuts)

 1 brownie (2" square)...................................... 42
 1 cubic inch............................................... 10.7
 Serving not specified...................................... 42

 532-0460 Cookie, brownie, with peanut butter fudge icing

 1 brownie (2" sq)...........................................30
 1 cubic inch................................................11
 Serving not specified.......................................30

 532-0480 Cookie, brownie, diet, NS as to icing
 (Include Weight Watchers Chocolate Brownie; with nuts)

 1 brownie (2" square)...................................... 34
 1 cubic inch............................................... 9.9
 Serving not specified...................................... NA


************************************************************************
 532-0500 Cookie, butter
 (Include sesame cookies, wedding cookies, Social Tea
 Biscuits (Nabisco))
 CODE DISCONTINUED 6/16/87

 1 cookie................................................... 5
 1 cup, crushed............................................. 85
 Serving not specified...................................... 5
************************************************************************

 532-0525 Cookie, butterscotch, brownie

 1 brownie (2" square)...................................... 34
 1 cubic inch............................................... 9.9
 Serving not specified...................................... 34

 532-0550 Cookie, butterscotch chip

 1 small.................................................... 5
 1 medium (approx 2" dia)................................... 10
 1 large.................................................... 14
 Serving not specified...................................... 10

 532-0560 Cookie, caramel coated, with nuts
 (Include Girl Scout Golden Nut Clusters)

 1 cookie................................................... 14
 Serving not specified...................................... 14


 532-0575 Cookie, carob

 1 medium................................................... 13
 1 large.................................................... 21
 Serving not specified...................................... 13

 532-0576 Cookie, carob and honey brownie

 1 brownie (2" square)...................................... 34
 1 cubic inch............................................... 9.9
 Serving not specified...................................... 34

 532-0600 Cookie, chocolate chip
 (Include with nuts, Congo Bar, Keebler Pecan Chips Deluxe,
 Pepperidge Farm Chocolate Chunk Pecan)

 1 small.................................................... 5
 1 medium (approx 2" dia)................................... 10
 1 large (include Keebler, Rich 'n Chips,
 Pecan Chips Deluxe)........................................ 14
 1 big cookie (3-1/2" - 4" dia) (include Grandma brand)..... 40
 1 cubic inch............................................... 12.7
 1 Pepperidge Farm Chocolate Chunk Pecan Cookie............. 12
 Serving not specified...................................... 10

 532-0601 Cookie, chocolate chip, with raisins
 (Include date-nut chocolate chip bars)

 1 small.................................................... 5
 1 medium (approx 2" dia)................................... 10
 1 large.................................................... 14
 Serving not specified...................................... 10


 532-0602 Cookie, chocolate chip, made from home recipe or purchased
 at a bakery
 (Include Toll House; made with M & M's; with nuts)

 1 small.................................................... 5
 1 medium (approx 2" dia)................................... 10
 1 large.................................................... 14
 1 cubic inch............................................... 12.7
 1 bar (2" square).......................................... 32
 Serving not specified...................................... 10

 532-0605 Cookie, rich, chocolate chip, with chocolate filling
 (Include chocolate chip type Magic Middles (Keebler);
 chocolate chip type Mini Middles(Keebler))

 1 bite size (include Keebler Mini Middles)................. 4
 1 medium (include Keebler Magic Middles)................... 14
 Serving not specified...................................... 14

 532-0610 Cookie, chocolate chip sandwich

 1 sandwich (approx 1" - 1-1/2")............................ 11
 Serving not specified...................................... 11

 532-0650 Cookie, chocolate, made with rice cereal (no-bake)
 (Include Little Debbie Star Crunch)

 1 bar (2" square).......................................... 30
 Serving not specified...................................... 30

 532-0655 Cookie, chocolate, made with oatmeal and coconut (no-bake)

 1 cookie (2" dia).......................................... 25
 Serving not specified...................................... 25


 532-0700 Cookie, chocolate fudge, with/without nuts
 (Include chocolate cookie, NFS; chocolate-jelly cookies;
 Peanut Butter'N Fudge Chocolate Chip Cookies (Duncan Hines))

 1 small.................................................... 5
 1 medium (approx 2" dia)................................... 13
 1 big cookie (3-1/2" - 4" dia) (include Grandma brand;
 Archway brand)........................................... 25
 Serving not specified...................................... 13

 532-0710 Cookie, rich, chocolate, with chocolate chips
 (Include Rocky Road Home Style Cookies (Archway))

 1 medium.................................................. 14
 1 large (include Archway)................................. 25
 Serving not specified..................................... 14

 532-0800 Cookie, chocolate-covered marshmallow
 (Include marshmallow puff, pinwheel, Fudge Marshmallow
 (Keebler))

 1 medium cookie (1 3/4" dia)............................... 17
 1 Fudge Marshmallow........................................ 28
 Serving not specified...................................... 17

 532-0820 Cookie, marshmallow pie, chocolate covered
 (Include moon pies, sweetie pie, mallow pies, scooter pies,
 whoopie pie)

 1 scooter pie.............................................. 34
 1 whoopie pie.............................................. 57
 Serving not specified...................................... 34


 532-0900 Cookie, chocolate, chocolate sandwich or chocolate-coated
 or striped
 (Include Girl Scout Mint, Oreos (Nabisco), Twindle Stix,
 Swiss Style Shortbread (Sunshine), Chocolate Fudge
 Sandwich (Keebler), Fudge Strips (Keebler), Fudge Sticks
 (Keebler), Grasshopper (Keebler), Almost Home Fudge Cream
 Sandwiches, Little Debbie Fudge Rounds, Puddin' Cremes
 (Keebler), Pepperidge Farm Capri, Devil's Food Cakes (Nabisco))

 1 sandwich (approx 1" - 1-1/2" dia)........................ 11
 1 large sandwich (3-1/2" - 4" dia) (include Almost Home
 Fudge Cream Sandwiches; Little Debbie Fudge Rounds)........ 30
 1 fudge stick.............................................. 9
 1 chocolate-coated or chocolate striped.................... 13
 1 Capri.................................................... 15
 1 cup, crushed.............................................110
 1 Devil's Food Cake........................................ 19
 1 cubic inch............................................... 18
 Serving not specified...................................... 11

 532-0901 Cookie, chocolate-covered, sugar wafer, creme- or
 caramel-filled
 (Include Little Debbie Fudge Crispy Bar, Little Debbie
 Cookie Bars with Caramel)

 1 wafer.....................................................15
 1 Little Debbie Fudge Crispy Bar............................15
 1 Little Debbie Cookie Bar..................................33
 Serving not specified.......................................15

 532-0905 Cookie, chocolate-covered, chocolate sandwich
 (Include Fudge Covered Oreos (Nabisco), Mystic Mint
 (Nabisco))

 1 sandwich................................................. 20
 Serving not specified...................................... NA


 532-0910 Cookie, chocolate, sandwich, with extra filling
 (Include Double Stuff Oreo)

 1 medium sandwich (1-3/4" dia)............................. 14
 Serving not specified...................................... 14

 532-0950 Cookie, chocolate and vanilla sandwich
 (Include sandwich cookie, NS as to type)

 1 sandwich (approx 1" - 1-1/2" dia)........................ 11
 1 large sandwich (3-1/2" - 4" dia)......................... 30
 Serving not specified...................................... 11

 532-1000 Cookie, chocolate wafer
 (Include chocolate snap, Teddy Grahams, chocolate flavor)

 1 small or thin (include Famous Brand Chocolate Wafers).... 7
 1 medium (1-3/4" dia)...................................... 12
 1 bite size Teddy Graham................................... 1.3
 1 cup, Teddy Grahams....................................... 71
 Serving not specified...................................... 7

 532-1090 Cookie, graham cracker sandwich with chocolate and
 marshmallow filling
 (Include Suddenly S'mores, homemade S'mores)

 1 Suddenly S'mores cookie.................................. 19
 1 homemade S'mores (2-3/8" x 2-3/8")....................... 42
 1 homemade S'mores (2-3/8" x 4-3/4")....................... 84
 Serving not specified...................................... 37


 532-1100 Cookie bar, with chocolate, nuts, and graham crackers
 (Include Magic Cookie Bars)

 1 bar (2-1/4" x 1-1/2" x 3/4")............................. 34
 Serving not specified...................................... 34

 532-1500 Cookie, coconut, bars
 (Include NS as to type of fat)

 1 cookie (approx 2-1/2" long x 1-1/4" wide)................ 9
 Serving not specified...................................... 9

 532-1550 Cookie, coconut

 1 small.................................................... 9
 1 medium................................................... 16
 1 large (approx 3-1/2" - 4" dia)........................... 25
 Serving not specified...................................... 16

 532-1600 Cookie, coconut and nut

 1 small.................................................... 9
 1 medium................................................... 16
 1 large (3-1/2" - 4" dia).................................. 25
 Serving not specified...................................... 16


 532-2000 Cookie, fruit-filled bar
 (Include trail mix cookies, fruitcake cookies, Apple Newton,
 Blueberry Newton, Cherry Newton, Strawberry Newton; Little
 Debbie Apple Delight; Little Debbie Dutch Apple Pie)

 1 little Debbie Apple Delight (3-1/4" x 2-1/2" x 1/2")..... 37
 1 little Debbie Dutch Apple (4-1/4" x 2-1/8" x 5/8")....... 66
 1 medium bar (1-1/2" long, 1-3/8" wide).................... 22
 1 individual package (contains 2 3-1/4" long bars)......... 61
 Serving not specified...................................... 22

 532-2002 Cookie, date bar
 (Include date-nut bar, date macaroon, date pinwheel)

 1 medium cookie (2" dia)................................... 16
 1 bar (3" long)............................................ 22
 Serving not specified...................................... 16

 532-2003 Cookie, fig bar
 (Include Fig Newton; Little Debbie Figaroos)

 1 medium bar (1-1/2" long, 1-3/8 wide)..................... 16
 1 Figaroo (2 square halves)................................ 43
 1 individual package (2 oz package containing
 2 3" bars)................................................ 57
 Serving not specified...................................... 16

 532-2201 Cookie, fortune

 1 cookie................................................... 8
 Serving not specified...................................... 8


 532-2202 Cookie, cone shell, ice cream type, wafer or cake
 (Include cone shell, NFS)

 1 cone..................................................... 6
 1 large waffle cone.........................................29
 Serving not specified...................................... 6

 532-2210 Cookie, cone shell, ice cream type, brown sugar

 1 cone..................................................... 11
 Serving not specified...................................... 11

 532-2300 Cookie, gingersnaps

 1 small.................................................... 4
 1 medium................................................... 12
 1 large (approx 3-1/2" - 4" dia)........................... 32
 Serving not specified...................................... 4

 532-2310 Cookie, granola

 1 medium cookie (2-1/2" dia)............................... 13
 Serving not specified...................................... 13


 532-2400 Cookie, ladyfinger
 (Include anisette sponge, Stella D'Oro Egg Jumbo, Stella D'Oro
 Breakfast Treat )

 1 ladyfinger (3" x 1-1/8" x 1")............................ 8
 1 anisette sponge (4" x 1-1/8" x 7/8")..................... 13
 1 egg jumbo (4" x 2")...................................... 12
 1 breakfast treat (approx 4" x 2" x 7/8").................. 24
 Serving not specified...................................... 8

 532-2425 Cookie, lemon bar

 1 medium bar (2" square)................................... 33
 Serving not specified...................................... 33

 532-2500 Cookie, macaroon, coconut-meringue type, no flour

 1 medium cookie (2" dia)................................... 24
 Serving not specified...................................... 24

 532-2600 Cookie, marshmallow, with coconut

 1 medium cookie (2-1/8" dia)............................... 18
 Serving not specified...................................... 18


 532-2650 Cookie, marshmallow, with rice cereal (no-bake)
 (Include Rice Krispies bar cookie)

 1 bar (2" square).......................................... 30
 1 cubic inch............................................... 6.8
 Serving not specified...................................... 30

 532-2700 Cookie, marshmallow pies, non-chocolate coating
 (Include banana)

 1 pie...................................................... 34
 Serving not specified...................................... 34

 532-2800 Cookie, meringue
 (Include angel cup)

 1 medium cookie (1-3/4" dia)............................... 5
 Serving not specified...................................... 5

 532-3000 Cookie, molasses
 (Include hermits, gingerbread man)

 1 small.................................................... 11
 1 medium................................................... 15
 1 large (3-1/2" - 4" dia) (include Archway brand).......... 32
 Serving not specified...................................... 15


 532-3100 Cookie, Lebkuchen
 (Include honey nut bar)

 1 medium cookie (2-3/4" dia)............................... 24
 Serving not specified...................................... 24

 532-3140 Cookie, multigrain, high fiber
 (Include Fibbers High Fiber Cookies)

 1 cookie....................................................24
 Serving not specified.......................................24

 532-3300 Cookie, oatmeal

 1 small.................................................... 6
 1 medium (2-5/8" dia)...................................... 13
 1 big cookie (3-1/2" - 4" dia) (include Archway brand,
 Grandma brand)........................................... 25
 1 surface inch............................................. 3.1
 Serving not specified...................................... 15

 532-3301 Cookie, oatmeal, with raisins
 (Include with dates, with nuts; Tastykake Oatmeal Raisin Bars)

 1 small.................................................... 6
 1 medium (approx 2-5/8" dia)............................... 13
 1 big cookie (3-1/2" - 4" dia) (include Archway brand,
 Grandma brand)........................................... 25
 1 surface inch............................................. 3.1
 1 Tastykake Oatmeal Raisin Bar............................. 50
 Serving not specified...................................... 15

 532-3302 Cookie, oatmeal, with fruit filling

 1 cookie (2-1/2" dia)...................................... 27
 1 surface inch............................................. 5.1
 Serving not specified...................................... 27


 532-3305 Cookie, oatmeal sandwich, with creme filling
 (Include Chipsies (Keebler))

 1 sandwich (approx 1" - 1-1/2" dia)........................ 15
 1 large sandwich (3-1/2" - 4" dia) (include Little Debbie
 Oatmeal Cream, Almost Home Oatmeal Cream)................ 30
 Serving not specified...................................... 15

 532-3306 Cookie, oatmeal, with chocolate chips
 (Include with chocolate frosting; made with M&M's;
 with nuts)

 1 cubic inch for bars...................................... 9.4
 1 cubic inch, round cookie................................. 11.1
 1 medium cookie (2-1/2" dia)............................... 18
 Serving not specified...................................... 18

 532-3310 Cookie, oatmeal, with chocolate and peanut butter (no-bake)

 1 medium cookie (2" dia)................................... 25
 Serving not specified...................................... 25

 532-3350 Cookie, oat bran
 (Include Health Valley Fruit Jumbos; Honey Jumbos; Kathies)

 1 medium cookie (3" dia)................................... 18
 Serving not specified...................................... 18


 532-3400 Cookie, peanut butter
 (Include peanut butter wafers)

 1 medium................................................... 16
 1 big cookie (3-1/2" - 4" dia) (include Grandma brand)..... 25
 1 small.................................................... 5
 Serving not specified...................................... 16

 532-3401 Cookie, peanut butter, with oatmeal

 1 medium cookie (2" dia)................................... 14
 Serving not specified...................................... 14

 532-3410 Cookie, peanut butter, with chocolate
 (Include Pepperidge Farm Nassau, Little Debbie Nutty Bar)

 1 Nassau................................................... 15
 Serving not specified...................................... 15

 532-3425 Cookie, peanut butter with rice cereal (no-bake)

 1 bar (2" square).......................................... 24
 1 cubic inch............................................... 7
 Serving not specified...................................... 24


 532-3500 Cookie, peanut
 (Include chocolate peanut bar, peanut sandwich cookie;
 Nutter Butter (Nabisco), Almost Home Peanut Butter
 Cream Sandwich)

 1 medium cookie (2-1/4" dia)............................... 16
 1 sandwich, round (approx 1" - 1-1/2" dia)................. 11
 1 sandwich, oval (include Nabisco Nutter Butter)........... 15
 1 large sandwich (3-1/2" - 4" dia) (include Almost Home
 Peanut Butter Cream Sandwich)............................ 30
 Serving not specified...................................... 16

 532-3550 Cookie, with peanut butter filling, chocolate-coated
 (Include Girl Scout Tagalong Peanut Butter Patty,
 Little Debbie Nutty Bar)

 1 medium cookie (1-3/4" dia)............................... 13
 1 Little Debbie Nutty Bar.................................. 28
 Serving not specified...................................... 13

 532-3560 Cookie, Pfeffernusse

 1 medium cookie (1-1/2" dia)................................13
 Serving not specified.......................................13

 532-3600 Cookie, pizzelle (Italian style wafer)
 (Include rosette)

 1 medium wafer or rosette (4-1/2" dia)..................... 13
 Serving not specified...................................... 13


 532-3610 Cookie, pumpkin
 (Include carrot bar)

 1 small.................................................... 14
 1 medium bar (2" x 1-1/4" x 1")............................ 21
 1 large.................................................... 36
 Serving not specified...................................... 21

 532-3700 Cookie, raisin
 (Include date-nut, raisin sugar cookie)

 1 cookie................................................... 16
 1 big cookie (approx 3-1/2" - 4" dia) (include Grandma's
 brand)................................................... 40
 Serving not specified...................................... 16

 532-3701 Cookie, raisin sandwich, cream-filled

 1 large sandwich (3-1/2" - 4" dia) (include Little Debbie
 Raisin Creme Pie)........................................ 30
 Serving not specified...................................... 30

 532-3750 Cookie, rum ball (no-bake)
 (Include bourbon balls)

 1 ball..................................................... 11
 Serving not specified...................................... 11


 532-3800 Cookie, sandwich-type, not chocolate or vanilla
 (Include banana cream-filled, Puddin' Cremes (Keebler),
 Little Debbie Coconut Rounds)

 1 sandwich (approx 1" - 1-1/2" dia)........................ 11
 1 little Debbie coconut round (2-1/2" dia)................. 32
 Serving not specified...................................... 11

 532-3900 Cookie, short bread
 (Include Lorna Doone, Pecan Sandies, Greek cookies,
 Keebler Iced Animal Cookies)

 1 bite size................................................ 4
 1 small (include Nabisco Lorna Doone)...................... 7
 1 medium (2" dia) (include Keebler Pecan Sandies; Pepperidge
 Farm Shortbread)......................................... 15
 1 large.................................................... 21
 1 Keebler Iced Animal Cookie............................... 5
 1 cubic inch............................................... 12
 Serving not specified...................................... 15

 532-3905 Cookie, shortbread, with chocolate filling
 (Include shortbread type Magic Middles (Keebler); short
 bread type Mini Middles (Keebler))

 1 bite size (include Keebler Mini Middles)................. 4
 1 medium (include Keebler Magic Middles)................... 14
 1 cup bite size (include Keebler Mini Middles)............. 87
 Serving not specified...................................... 14

************************************************************************
 532-4100 Cookie, sugar
 (Include fruit flavors, with nuts, spice,
 Kichel, jelly topped)
 CODE DISCONTINUED 6/16/87

 1 small (include Pepperidge Farm Sugar Cookies)............ 9
 1 medium................................................... 16
 1 large (3-1/2" - 4" dia) (include Archway brand).......... 25
 1 cubic inch............................................... 9
 Serving not specified...................................... 16
************************************************************************


 532-4150 Cookie, butter or sugar cookie
 (Include jelly topped, sesame cookies, wedding cookies,
 Social Tea Biscuits (Nabisco), Pepperidge Farm Bordeaux,
 Pepperidge Farm Chessman, Pepperidge Farm Cinnamon Chip,
 Pepperidge Farm Pirouette, Vanilla Margherite (Stella D'Oro),
 Snickerdoodles)

 1 small (include Pepperidge Farm Sugar, Bordeaux,
 Chessman, and Pirouette)................................. 9
 1 medium (include Margherite).............................. 16
 1 large (3-1/2"-4" dia) (include Archway brand)............ 25
 1 2-1/4" dia (include Snickerdoodles)...................... 10
 1 cup, crushed............................................. 85
 1 cubic inch............................................... 8
 1 Pepperidge Farm Cinnamon Chip............................ 32
 Serving not specified...................................... 16

 532-4160 Cookie, butter or sugar cookie, with fruit and/or nuts
 (Include with coconut, Pepperidge Farm Distinctive Chantilly,
 Pepperidge Farm Cappucino)

 1 small.................................................... 9
 1 medium................................................... 16
 1 large.................................................... 25
 1 Pepperidge Farm Distinctive Chantilly (about 2" dia)..... 19
 1 Pepperidge Farm Cappucino................................ 15
 Serving not specified...................................... 16


 532-4200 Cookie, sugar wafer

 1 small.................................................... 4
 1 medium................................................... 7
 1 large.................................................... 9
 Serving not specified...................................... 7

 532-4225 Cookie, teething (teething biscuit)

 1 medium cookie (3" x 1").................................. 11
 Serving not specified...................................... 11

 532-4250 Cookie, toffee bar

 1 bar...................................................... 19
 1 cubic inch............................................... 13.8
 Serving not specified...................................... 19

 532-4300 Cookie, vanilla sandwich
 (Include French Vanilla Creme (Keebler), Vanilla Cremes
 (Sunshine), Vienna Fingers (Sunshine), Cameos (Nabisco))

 1 sandwich, round (approx 1" - 1-1/2" dia)................. 11
 1 sandwich, oval (include Nabisco Cameos, Sunshine Vienna
 Fingers.................................................. 15
 Serving not specified...................................... 11

 532-4310 Cookie, rich, chocolate, with chocolate filling
 (Include walnut-fudge type Magic Middles (Keebler),
 Rocky Road Home Style Cookies (Archway))

 1 medium (include Keebler Magic Middles).................. 14
 1 large (3-1/2" - 4" dia) (include Archway brand)......... 25
 Serving not specified..................................... 14


 532-4401 Cookie, butter or sugar, with chocolate icing or filling
 (Include Brussels Mint (Pepperidge Farm), Lido
 (Pepperidge Farm), Milano (Pepperidge Farm),
 E.L. Fudge (Keebler), Geneva (Pepperidge Farm))

 1 sandwich, round (approx 1" - 1-1/2" dia) (include
 Pepperidge Farm Brussels Mint)........................... 11
 1 sandwich, oval (include Pepperidge Farm Milano).......... 15
 1 Pepperidge Farm Lido..................................... 16.5
 1 E.L. Fudge............................................... 7
 1 Geneva................................................... 10
 1 small.................................................... 10
 1 medium................................................... 16
 1 large.................................................... 25
 Serving not specified...................................... 16

 532-4402 Cookie, butter or sugar, iced, with icing other than chocolate
 (Include spice and other flavors, Nabisco's Made'em
 Myself Ready to Decorate Cookies)

 1 small (include Made'em Myself Cookies)................... 10
 1 medium................................................... 16
 1 large.................................................... 25
 Serving not specified...................................... 16

 532-4500 Cookie, vanilla waffle creme

 1 medium................................................... 9
 1 large.................................................... 11
 Serving not specified...................................... 9

 532-4600 Cookie, tea, Japanese
 (Include senbei, plain, ginger, or seaweed)

 1 small.................................................... 2
 1 medium................................................... 5
 1 large.................................................... 11
 Serving not specified...................................... 5


 532-4700 Cookie, vanilla wafer
 (Include vanilla cookie, NS as to type; wafer, NS as
 to type)

 1 small.................................................... 3
 1 medium................................................... 4
 1 large.................................................... 6
 Serving not specified...................................... 4

 532-4750 Cookie, vanilla with caramel, coconut, and chocolate
 coating
 (Include Girl Scout Samoas)

 1 medium cookie (2" dia)................................... 15
 Serving not specified...................................... 15

 532-4800 Cookie, whole wheat, dried fruit, nut

 1 medium cookie (2" dia)................................... 14
 Serving not specified...................................... 14

 532-5110 Cookie, rugelach
 (Include cookie made with cottage cheese)

 1 medium roll-up cookie (about 1-1/2" dia, 1-1/2" thick)... 23
 Serving not specified...................................... 23


 532-6000 Cookie, dietetic, NFS
 (Include coconut; thin diet wafers, NFS)

 1 medium cookie (1-3/4" dia)............................... 6
 Serving not specified...................................... 6

 532-6001 Cookie, dietetic, apple pastry

 1 medium cookie (2" dia)................................... 19
 Serving not specified...................................... 19

 532-6003 Cookie, dietetic, chocolate chip

 1 medium cookie (1-5/8")................................... 7
 Serving not specified...................................... 7

 532-6005 Cookie, dietetic, chocolate flavored

 1 medium wafer (1-5/8" dia)................................ 7
 Serving not specified...................................... 7

 532-6010 Cookie, dietetic, fruit types

 1 medium cookie (2" dia)................................... 19
 Serving not specified...................................... 19

 532-6015 Cookie, lemon wafer, low fat
 (Include NuSystem Lemon Wafer Crunch Cookie)

 1 small or thin (include NuSystem Lemon Wafer Crunch)...... 1
 1 NuSystem package (.9 oz)................................. 26
 Serving not specified...................................... NA


 532-6020 Cookie, dietetic, oatmeal with raisins

 1 medium cookie (1-5/8" dia)............................... 7
 Serving not specified...................................... 7

 532-6030 Cookie, dietetic, sandwich type

 1 medium cookie (1-3/4" dia)............................... 12
 Serving not specified...................................... 12

 532-6040 Cookie, dietetic, sugar or plain

 1 medium cookie (1-5/8" dia)............................... 7
 Serving not specified...................................... 7

 532-7010 Cookies, Puerto Rican (Mantecaditos polvorones)

 1 cookie (2" x 2" x 1/4").................................. 19
 Serving not specified...................................... 19

 Pies: (Subgroup Code 533)
+ __________________________

 Fruit pies, pie tarts
+ _____________________

 533-0010 Pie, NFS
 (Include fruit pie, NS as to fruit)

 1 pie (9" dia)...........................................1,203
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 Serving not specified......................................150


 533-0017 Pie, individual size or tart, NFS
 (Include individual size fruit pie or tart,
 NS as to fruit)

 1 tart.....................................................117
 1 individual pie...........................................120
 1 cup......................................................186
 Serving not specified...................................... NA

 533-0018 Pie, fried, NFS

 1 pie...................................................... 86
 Serving not specified...................................... 86

 533-0100 Pie, apple, two crust
 (Include apple-peach, apple-berry)

 1 pie (10" dia)..........................................1,521
 1 pie (9" dia)...........................................1,203
 1 pie (8" dia).............................................782
 1 pie (6" dia).............................................455
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 1 cup......................................................186
 Serving not specified......................................150


 533-0107 Pie, apple, individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified...................................... NA

 533-0108 Pie, apple, fried pie
 (Include McDonald's)

 1 pie...................................................... 86
 Serving not specified...................................... 86

 533-0150 Pie, apple, one crust
 (Include apple pie with crumb topping)

 1 pie (9" dia)...........................................1,203
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 Serving not specified......................................150

 533-0175 Pie, apple, diet
 (Include Weight Watchers Apple Pie)

 1 individual serving....................................... 85
 Serving not specified...................................... 85


 533-0200 Pie, apricot, two crust

 1 pie (9" dia)...........................................1,203
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 Serving not specified......................................150

 533-0207 Pie, apricot, individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified...................................... NA

 533-0208 Pie, apricot, fried pie

 1 pie...................................................... 86
 Serving not specified...................................... 86

 533-0300 Pie, blackberry, two crust
 (Include boysenberry)

 1 pie (10" dia)..........................................1,521
 1 pie (9" dia)...........................................1,203
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 1 cup......................................................186
 Serving not specified......................................150


 533-0307 Pie, blackberry, individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified...................................... NA

 533-0350 Pie, berry, not blackberry, blueberry, boysenberry,
 huckleberry, raspberry, or strawberry; two crust
 (Include cranberry; Juneberry; gooseberry; berry pie,
 NS as to berry)

 1 pie (9" dia)...........................................1,203
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 Serving not specified......................................150

 533-0351 Pie, berry, not blackberry, blueberry, boysenberry,
 huckleberry, raspberry, or strawberry; one crust
 (Include cranberry; Juneberry; gooseberry; berry pie,
 NS as to berry)

 1 pie (9" dia)............................................1096
 1 piece (1/8 of 9" dia)....................................137
 1 cubic inch................................................17
 Serving not specified......................................137

 533-0357 Pie, berry, not blackberry, blueberry, boysenberry,
 huckleberry, raspberry, or strawberry, individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified...................................... NA


 533-0400 Pie, blueberry, two crust
 (Include huckleberry)

 1 pie (10" dia)..........................................1,521
 1 pie (9" dia)...........................................1,203
 1 pie (8" dia).............................................782
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 1 cup......................................................186
 Serving not specified......................................150

 533-0405 Pie, blueberry, one crust

 1 pie (9" dia)...........................................1,096
 1 pie (8" dia).............................................712
 1 piece (1/8 of 9" dia)....................................137
 1 cubic inch............................................... 17
 1 cup......................................................234
 Serving not specified......................................137

 533-0407 Pie, blueberry, individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified...................................... NA


 533-0500 Pie, cherry, two crust

 1 pie (10" dia)..........................................1,521
 1 pie (9" dia)...........................................1,203
 1 pie (8" dia).............................................782
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 1 cup......................................................186
 Serving not specified......................................150

 533-0501 Pie, cherry, one crust

 1 pie (9" dia)...........................................1,096
 1 piece (1/8 of 9" dia)....................................137
 1 cubic inch............................................... 17
 Serving not specified......................................137

 533-0507 Pie, cherry, individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified...................................... NA


 533-0508 Pie, cherry, fried pie
 (Include McDonald's)

 1 pie...................................................... 86
 1 cup......................................................142
 Serving not specified...................................... 86

 533-0570 Pie, lemon (not cream or meringue)

 1 pie (9" dia).............................................791
 1 piece (1/8 of 9" dia).................................... 99
 1 cubic inch............................................... 12
 1 pie (10" dia)............................................966
 Serving not specified...................................... 99

 533-0572 Pie, lemon (not cream or meringue), individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified......................................120

 533-0575 Pie, lemon, fried pie

 1 pie...................................................... 85
 Serving not specified...................................... 85


 533-0600 Pie, mince, two crust

 1 pie (8" dia).............................................782
 1 pie (9" dia)...........................................1,203
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 Serving not specified......................................150

 533-0607 Pie, mince, individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified...................................... NA

 533-0700 Pie, peach, two crust

 1 pie (10" dia)..........................................1,521
 1 pie (9" dia)...........................................1,203
 1 pie (8" dia).............................................782
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 1 cup......................................................186
 Serving not specified......................................150


 533-0705 Pie, peach, one crust

 1 pie (9" dia)...........................................1,203
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 1 cup......................................................186
 Serving not specified......................................150

 533-0707 Pie, peach, individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified...................................... NA

 533-0708 Pie, peach, fried pie

 1 pie...................................................... 86
 Serving not specified...................................... 86

 533-0750 Pie, pear, two crust

 1 pie (9" dia)...........................................1,203
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 Serving not specified......................................150


 533-0757 Pie, pear, individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified...................................... NA

 533-0800 Pie, pineapple, two crust

 1 pie (9" dia)...........................................1,203
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 Serving not specified......................................150

 533-0807 Pie, pineapple, individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified...................................... NA

 533-0830 Pie, plum, two crust

 1 pie (9" dia)...........................................1,203
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 Serving not specified......................................150


 533-0850 Pie, prune, one crust

 1 pie (9" dia)...........................................1,203
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 Serving not specified......................................150

 533-0900 Pie, raisin, two crust

 1 pie (9" dia)...........................................1,203
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 Serving not specified......................................150

 533-0907 Pie, raisin, individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified...................................... NA

 533-1000 Pie, raspberry, one crust

 1 pie (9" dia)...........................................1,096
 1 piece (1/8 of 9" dia)....................................137
 1 cubic inch............................................... 17
 Serving not specified......................................137


 533-1005 Pie, raspberry, two crust

 1 pie (9" dia)...........................................1,203
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 Serving not specified......................................150

 533-1100 Pie, rhubarb, two crust

 1 pie (9" dia)...........................................1,203
 1 pie (8" dia).............................................782
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 Serving not specified......................................150

 533-1105 Pie, rhubarb, one crust

 1 pie (9" dia)...........................................1,096
 1 piece (1/8 of 9" dia)....................................137
 1 cubic inch............................................... 17
 Serving not specified......................................137

 533-1107 Pie, rhubarb, individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified...................................... NA


 533-1200 Pie, strawberry, one crust

 1 pie (9" dia)...........................................1,343
 1 piece (1/8 of 9" dia)....................................168
 1 cubic inch............................................... 21
 1 cup......................................................202
 Serving not specified......................................168

 533-1300 Pie, strawberry-rhubarb, two crust

 1 pie (10" dia)..........................................1,521
 1 pie (9" dia)...........................................1,203
 1 pie (8" dia).............................................782
 1 piece (1/8 of 9" dia)....................................150
 1 cubic inch............................................... 19
 1 cup......................................................186
 Serving not specified......................................150

 533-1400 Pie, strawberry, individual size or tart

 1 tart.....................................................117
 1 individual pie...........................................120
 Serving not specified......................................120


 Cream, custard, and chiffon pies
+ ________________________________

 533-4000 Pie, apple-sour cream

 1 pie (9" dia)...........................................1,274
 1 piece (1/8 of 9" dia)....................................159
 1 cubic inch............................................... 20
 Serving not specified......................................159

 533-4050 Pie, cherry, made with cream cheese and sour cream

 1 pie (9" dia)...........................................1,274
 1 piece (1/8 of 9" dia)....................................159
 1 cubic inch............................................... 20
 Serving not specified......................................159

 533-4100 Pie, banana cream

 1 pie (10" dia)..........................................1,449
 1 pie (9" dia)...........................................1,154
 1 pie (8" dia).............................................885
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 1 cup......................................................202
 Serving not specified......................................144


 533-4107 Pie, banana cream, individual size or tart

 1 tart.....................................................117
 Serving not specified...................................... NA

 533-4150 Pie, buttermilk

 1 pie (9" dia)...........................................1,154
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 Serving not specified......................................144

 533-4175 Pie, chess
 (Include lemon chess pie)

 1 pie (9" dia).............................................714
 1 piece (1/8 of 9" dia).....................................89
 1 cubic inch................................................17
 1 cup......................................................218
 Serving not specified.......................................89

 533-4200 Pie, chocolate cream
 (Include chocolate pie, NFS; chocolate meringue;
 chocolate ice box dessert; chocolate pudding pie;
 Jello chocolate mousse pie)

 1 pie (10" dia)..........................................1,449
 1 pie (9" dia)...........................................1,154
 1 pie (8" dia).............................................885
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 1 cup......................................................202
 Serving not specified......................................144


 533-4207 Pie, chocolate cream, individual size or tart

 1 tart.....................................................117
 Serving not specified...................................... NA

 533-4300 Pie, coconut cream
 (Include coconut pie, NFS; coconut custard)

 1 pie (10" dia)..........................................1,449
 1 pie (9" dia)...........................................1,154
 1 pie (8" dia).............................................885
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 1 cup......................................................202
 Serving not specified......................................144

 533-4307 Pie, coconut cream, individual size or tart

 1 tart.....................................................117
 Serving not specified...................................... NA


 533-4400 Pie, custard
 (Include custard cream, egg pie)

 1 pie (9" dia)...........................................1,085
 1 piece (1/8 of 9" dia)....................................136
 1 cubic inch............................................... 17
 1 pie (10" dia)..........................................1,368
 1 pie (8" dia).............................................709
 1 cup......................................................218
 Serving not specified......................................136

 533-4407 Pie, custard, individual size or tart
 (Include custard cream; Chinese Custard Tart Dan Ta)

 1 tart.....................................................117
 Serving not specified...................................... NA

 533-4500 Pie, lemon cream
 (Include lemon ice box pie)

 1 pie (9" dia)...........................................1,154
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 Serving not specified......................................144


 533-4507 Pie, lemon cream, individual size or tart

 1 tart.....................................................117
 Serving not specified...................................... NA

 533-4600 Pie, peanut butter cream

 1 pie (9" dia)...........................................1,154
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 Serving not specified......................................144

 533-4650 Pie, pineapple cream
 (Include millionaire's pie, Hawaiian pie, sunshine pie)

 1 pie (9" dia)...........................................1,154
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 Serving not specified......................................144

 533-4700 Pie, pumpkin

 1 pie (8" dia).............................................947
 1 pie (9" dia)...........................................1,235
 1 pie (10" dia)..........................................1,530
 1 piece (1/8 of 9" dia)....................................154
 1 cubic inch............................................... 19
 1 cup......................................................203
 Serving not specified......................................154


 533-4707 Pie, pumpkin, individual size or tart

 1 tart.....................................................117
 Serving not specified...................................... NA

 533-4710 Pie, raspberry cream

 1 pie (9" dia)...........................................1,154
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 Serving not specified......................................144

 533-4750 Pie, sour cream, raisin

 1 pie (9" dia)...........................................1,154
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 Serving not specified......................................144

 533-4760 Pie, squash

 1 pie (9" dia)...........................................1,235
 1 piece (1/8 of 9" dia)....................................154
 1 cubic inch............................................... 19
 Serving not specified......................................154


 533-4800 Pie, strawberry cream

 1 pie (10" dia)..........................................1,449
 1 pie (9" dia)...........................................1,154
 1 pie (8" dia).............................................885
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 Serving not specified......................................144

 533-4807 Pie, strawberry cream, individual size or tart

 1 tart.....................................................117
 Serving not specified...................................... NA

 533-6000 Pie, sweetpotato

 1 pie (10" dia)..........................................1,530
 1 pie (9" dia)...........................................1,235
 1 pie (8" dia).............................................885
 1 piece (1/8 of 9" dia)....................................154
 1 cubic inch............................................... 19
 1 cup......................................................203
 Serving not specified......................................154


 533-6500 Pie, vanilla cream
 (Include butterscotch pie)

 1 pie (8" dia).............................................885
 1 pie (9" dia)...........................................1,154
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 Serving not specified......................................144

 533-6600 Pie, yogurt, frozen
 (Include all flavors)

 1 pie (9" dia)...........................................1,154
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 Serving not specified......................................144

 533-7000 Pie, chiffon, not chocolate

 1 pie (9" dia).............................................792
 1 piece (1/8 of 9" dia).................................... 99
 1 cubic inch............................................... 12
 Serving not specified...................................... 99


 533-7100 Pie, chiffon, chocolate

 1 pie (9" dia).............................................792
 1 piece (1/8 of 9" dia).................................... 99
 1 cubic inch............................................... 12
 Serving not specified...................................... 99

 533-7110 Pie, chiffon, with liqueur
 (Include grasshopper pie)

 1 pie (9" dia).............................................792
 1 piece (1/8 of 9" dia).................................... 99
 1 cubic inch............................................... 12
 Serving not specified...................................... 99

 533-7300 Pie, black bottom

 1 pie (9" dia).............................................792
 1 piece (1/8 of 9" dia).................................... 99
 1 cubic inch............................................... 12
 Serving not specified...................................... 99


 Miscellaneous pies
+ __________________

 533-8100 Pie, lemon meringue
 (Include key lime pie)

 1 pie (9" dia)...........................................1,094
 1 piece (1/8 of 9" dia)....................................137
 1 cubic inch............................................... 10
 1 pie (8" dia).............................................937
 1 pie (10" dia)..........................................1,429
 1 cup......................................................172
 Serving not specified......................................137

 533-8107 Pie, lemon meringue, individual size or tart

 1 tart.....................................................117
 Serving not specified...................................... NA

 533-8200 Pie, chocolate-marshmallow

 1 pie (8" dia).............................................819
 1 piece (1/8 of 8" dia)....................................102
 Serving not specified......................................102


 533-8500 Pie, pecan
 (Include coconut-pecan pie, walnut pie)

 1 pie (10" dia)..........................................1,127
 1 pie (9" dia).............................................915
 1 pie (8" dia).............................................584
 1 piece (1/8 of 9" dia)....................................114
 1 cup......................................................202
 1 cubic inch............................................... 14
 Serving not specified......................................114

 533-8507 Pie, pecan, individual size or tart

 1 small tart............................................... 57
 1 individual pie........................................... 85
 Serving not specified...................................... NA

 533-8550 Pie, oatmeal

 1 pie (9" dia).............................................915
 1 piece (1/8 of 9" dia)....................................114
 1 cubic inch............................................... 14
 Serving not specified......................................114

 533-8560 Pie, praline mousse, with nuts
 (Include Weight Watchers Praline Pecan Mousse)

 1 individual pie........................................... 77
 Serving not specified...................................... 77


 533-8600 Pie, pudding, flavors other than chocolate

 1 pie (8" dia).............................................885
 1 pie (9" dia)...........................................1,154
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 Serving not specified......................................144

 533-8605 Pie, pudding, flavors other than chocolate, individual size
 or tart

 1 small tart...............................................117
 1 individual pie...........................................120
 Serving not specified...................................... NA

 533-8625 Pie, pudding, chocolate, with chocolate coating,
 individual size
 (Include Hostess Pudding Pie)

 1 individual pie...........................................142
 Serving not specified...................................... NA

 533-8650 Pie, pudding, flavors other than chocolate, with chocolate
 coating, individual size
 (Include Hostess Pudding Pie)

 1 individual pie...........................................142
 Serving not specified...................................... NA

 533-8700 Pie, Toll house

 1 pie (9" dia).............................................915
 1 piece (1/8 of 9" dia)....................................114
 1 cubic inch............................................... 14
 Serving not specified......................................114


 533-9000 Pie, shoo-fly

 1 pie (9" dia).............................................915
 1 piece (1/8 of 9" dia)....................................114
 1 cubic inch............................................... 14
 Serving not specified......................................114

 533-9010 Pie, tofu with fruit

 1 pie (9" dia)...........................................1,154
 1 piece (1/8 of 9" dia)....................................144
 1 cubic inch............................................... 18
 Serving not specified......................................144

 Pie shells
+ __________

 533-9100 Pie shell

 1 tart shell............................................... 29
 1 pie shell (9" dia).......................................172
 Serving not specified...................................... NA

 533-9110 Pie shell, graham cracker

 1 tart shell............................................... 22
 1 pie shell (9" dia).......................................210
 Serving not specified...................................... NA

 533-9115 Pie shell, chocolate wafer

 1 tart shell.............................................. 22
 1 pie shell (9" dia)......................................210
 Serving not specified..................................... NA


 533-9120 Vanilla wafer dessert base

 1 cup......................................................129
 Serving not specified...................................... NA

 Cobblers, eclairs, turnovers, other pastries:
+ _____________________________________________
 (Subgroup Code 534)
+ ___________________

 534-0020 Blintz, cheese-filled
 (Include blintzes, NS as to filling)

 1 blintz................................................... 70
 Serving not specified...................................... 70

 534-0030 Blintz, fruit-filled

 1 blintz................................................... 70
 Serving not specified...................................... 70

 534-1010 Cobbler, apple
 (Include fruit cobbler, NS as to type of fruit)

 1 cup......................................................217
 1 cubic inch............................................... 15
 Serving not specified......................................109


 534-1020 Cobbler, apricot

 1 cup......................................................217
 1 cubic inch............................................... 15
 Serving not specified......................................109

 534-1030 Cobbler, berry

 1 cup......................................................217
 1 cubic inch............................................... 15
 Serving not specified......................................109

 534-1050 Cobbler, cherry

 1 cup......................................................217
 1 cubic inch............................................... 15
 Serving not specified......................................109

 534-1080 Cobbler, peach

 1 cup......................................................217
 1 cubic inch............................................... 15
 Serving not specified......................................109


 534-1085 Cobbler, pear

 1 cup......................................................217
 1 cubic inch............................................... 15
 Serving not specified......................................109

 534-1086 Cobbler, pineapple

 1 cup......................................................217
 1 cubic inch............................................... 15
 Serving not specified......................................109

 534-1088 Cobbler, plum

 1 cup......................................................217
 1 cubic inch............................................... 15
 Serving not specified......................................109

 534-1090 Cobbler, rhubarb

 1 cup......................................................217
 1 cubic inch............................................... 15
 Serving not specified......................................109


 534-1510 Crisp, apple, apple dessert
 (Include apple betty)

 1 cup......................................................246
 1 cubic inch............................................... 15
 Serving not specified......................................123

 534-1512 Fritter, apple

 1 fritter (2-1/2" long x 1-5/8" wide)...................... 17
 1 Mrs. Paul's apple fritter................................ 56
 Serving not specified...................................... 48

 534-1520 Fritter, banana

 1 fritter (2" long)........................................ 34
 1 cup......................................................123
 Serving not specified...................................... 68

 534-1522 Fritter, berry

 1 fritter (1-1/4" dia)..................................... 24
 Serving not specified...................................... 48


 534-1530 Crisp, blueberry

 1 cup......................................................246
 1 cubic inch............................................... 15
 Serving not specified......................................123

 534-1540 Crisp, cherry

 1 cup......................................................246
 1 cubic inch............................................... 15
 Serving not specified......................................123

 534-1550 Crisp, peach

 1 cup......................................................246
 1 cubic inch............................................... 15
 Serving not specified......................................123

 534-1560 Crisp, rhubarb

 1 cup......................................................246
 1 cubic inch............................................... 15
 Serving not specified......................................123


 534-2000 Cream puff, eclair, custard or cream filled, NS as to icing

 1 eclair (5" x 2" x 1-3/4")................................102
 1 eclair, frozen........................................... 78
 1 cream puff (3-1/2" x 2").................................112
 Serving not specified...................................... NA

 534-2010 Cream puff, eclair, custard or cream filled, not iced

 1 eclair (5" x 2" x 1-3/4")................................ 90
 1 cream puff (3-1/2" x 2").................................100
 1 miniature cream puff..................................... 23
 Serving not specified...................................... NA

 534-2020 Cream puff, eclair, custard or cream filled, iced

 1 eclair (5" x 2" x 1-3/4")................................102
 1 eclair, frozen........................................... 78
 1 cream puff (3-1/2" x 2").................................112
 Serving not specified...................................... NA


 534-2025 Cream puff, no filling or icing

 1 cream puff............................................... 27
 Serving not specified...................................... 27

 534-2030 Air filled fritter or fried puff, without syrup, Puerto Rican
 style (Bunuelos de viento)
 (Include wheat flour turnover (Pastelillo de harina de trigo))

 1 turnover................................................. 57
 2 puffs.................................................... 55
 Serving not specified...................................... NA

 534-2031 Wheat flour fritter, without syrup

 1 fritter.................................................. 22
 Serving not specified...................................... 22

 534-2040 Sopaipilla, without syrup or honey
 (Include sopaipilla, NFS)

 1 sopaipilla (1 1/2" x 1 1/2")..............................10
 Serving not specified.......................................NA

 534-2041 Sopaipilla with syrup or honey

 1 sopaipilla (1 1/2" x 1 1/2")..............................12
 Serving not specified.......................................NA

 534-3000 Crepe, dessert type, NS as to filling

 1 crepe with filling....................................... 78
 Serving not specified...................................... 78

 534-3010 Crepe, dessert type, chocolate-filled

 1 crepe with filling....................................... 78
 Serving not specified...................................... 78


 534-3020 Crepe, dessert type, fruit-filled

 1 crepe with filling....................................... 78
 Serving not specified...................................... 78

 534-3025 Crepe suzette

 1 crepe with sauce......................................... 66
 Serving not specified...................................... 66

 534-3030 Crepe, dessert type, ice cream-filled

 1 crepe with filling....................................... 78
 Serving not specified...................................... 78

 534-3070 Tamale, sweet
 (Include with sugar and spices)

 1 tamale................................................... 34
 Serving not specified...................................... 34

 534-3075 Tamale, sweet, with fruit

 1 tamale................................................... 49
 Serving not specified...................................... 49


 534-4000 Strudel, apple
 (Include strudel, NS as to filling)

 1 piece (approx 2" - 2-1/2" square)........................ 64
 1 cubic inch............................................... 8.5
 Serving not specified...................................... 64

 534-4030 Strudel, berry

 1 piece (approx 2" - 2-1/2" square)........................ 64
 1 cubic inch............................................... 8.5
 Serving not specified...................................... 64

 534-4050 Strudel, cherry

 1 piece (approx 2" - 2-1/2" square)........................ 64
 1 cubic inch............................................... 8.5
 Serving not specified...................................... 64

 534-4060 Strudel, cheese

 1 piece (approx 2" - 2-1/2" square)........................ 64
 1 cubic inch............................................... 8.5
 Serving not specified...................................... 64


 534-4070 Strudel, peach

 1 piece (approx 2" - 2-1/2" square)........................ 64
 1 cubic inch............................................... 8.5
 Serving not specified...................................... 64

 534-4075 Strudel, pineapple

 1 piece (approx. 2"- 2-1/2" square)........................ 64
 1 cubic inch............................................... 8.5
 Serving not specified...................................... 64

 534-4080 Strudel, cheese and fruit

 1 piece (approx 2" - 2-1/2" square)........................ 64
 1 cubic inch............................................... 8.5
 Serving not specified...................................... 64

 534-4111 Baklava
 (Include Kadayif)

 1 piece (2" x 2" x 1-1/2")................................. 78
 1 cubic inch............................................... 13
 Serving not specified...................................... 78

 534-4121 Basbousa (semolina dessert dish)

 1 piece (about 3 x 2-1/2")................................. 82
 1 cubic inch............................................... 20
 Serving not specified...................................... 82

 534-5000 Turnover or dumpling, apple

 1 turnover................................................. 82
 1 dumpling.................................................190
 1 cup......................................................189
 Serving not specified...................................... NA


 534-5030 Turnover or dumpling, berry

 1 turnover................................................. 78
 Serving not specified...................................... NA

 534-5050 Turnover or dumpling, cherry

 1 turnover................................................. 78
 Serving not specified...................................... NA

 534-5080 Turnover or dumpling, lemon

 1 turnover................................................. 78
 Serving not specified...................................... NA

 534-5100 Turnover or dumpling, peach

 1 turnover................................................. 78
 Serving not specified...................................... NA

 534-5150 Turnover, guava

 1 turnover................................................. 78

 Serving not specified...................................... 78


 534-5175 Turnover, pumpkin

 1 turnover................................................. 78
 Serving not specified...................................... NA

 534-5210 Pastry, fruit-filled
 (Include hamantaschen)

 1 pastry................................................... 78
 Serving not specified...................................... 78

 534-5212 Pastry, Oriental, made with bean or lotus seed paste
 filling (baked)
 (Include Chinese Moon Cake, Banh Trung Thu)

 1 small square Moon Cake................................... 51
 1 large square Moon Cake...................................204
 1 small round Moon Cake.................................... 46
 1 large round Moon Cake....................................138
 1 cubic inch............................................... 19
 Serving not specified.......................................NA

 534-5213 Pastry, Oriental, made with bean paste and salted egg yolk
 filling (baked)
 (Include Chinese Moon Cake, Banh Trung Thu)

 1 large square Moon Cake..................................204
 1 large round Moon Cake...................................138
 1 cubic inch.............................................. 19
 Serving not specified..................................... NA

 534-5215 Pastry, Chinese, made with rice flour
 (Include nine-layer pudding)

 1 oz....................................................... 28
 Serving not specified...................................... NA

 534-5217 Pastry, cookie type, fried
 (Include Polish fruit-filled paczki)

 1 pastry................................................... 46
 Serving not specified...................................... 46

 534-5220 Pastry, Italian, with cheese
 (Include cannoli)

 1 pastry................................................... 85
 Serving not specified...................................... 85


 534-5240 Pastry, puff
 (Include angel wings, flaky pastry, patty shell)

 1 pastry................................................... 11
 1 patty shell.............................................. 47
 Serving not specified...................................... 11

 534-5242 Pastry, puff, custard or cream filled, iced or not iced
 (Include cream horn; Napoleon)

 1 cream horn............................................... 57
 1 Napoleon................................................. 85
 1 miniature Napoleon....................................... 30
 Serving not specified...................................... NA

 534-5245 Cheese puffs
 (Include cheese straws)

 1 puff or straw............................................ 6
 1 cup...................................................... 16
 Serving not specified...................................... 12

 534-5250 Pastry, flour and water only, fried
 (Include Taco Bell Cinnamon Crispa)

 1 crispa................................................... 10
 1 order of crispas......................................... 57
 Serving not specified...................................... NA

 534-5315 Empanada, fruit-filled

 1 cup......................................................142
 1 empanada................................................. 86
 Serving not specified...................................... NA

 534-5317 Empanada, pumpkin
 (Include squash empanada; sweet potato empanada)

 1 cup......................................................132
 1 empanada................................................. 27
 Serving not specified...................................... NA



 Danish, breakfast pastries, doughnuts, granola bars:
+ ____________________________________________________
 (Subgroup Code 535)
+ ___________________

 535-0010 Breakfast pastry, NFS

 1 small.................................................... 35
 1 medium................................................... 82
 1 large....................................................105
 Serving not specified...................................... 82

 535-1000 Danish pastry
 (Include fruit and/or spice, pecan swirls,
 snail Danish, pastry with icing, Babka, bear claw)

 1 small or frozen (approx 3" dia).......................... 35
 1 medium (approx 5" dia)................................... 94
 1 large (approx 7" dia)....................................142
 1 pastry (8" dia)..........................................340
 1 pecan swirl.............................................. 28
 1 cubic inch............................................... 6.5
 Serving not specified...................................... 94

 535-1100 Danish pastry, with cheese

 1 small or frozen (approx 3" dia).......................... 55
 1 medium (approx 5" dia)...................................112
 1 large (approx 7" dia)....................................169
 1 cubic inch............................................... 9.1
 Serving not specified......................................112

 535-1150 Danish pastry, with cheese, very low fat, no cholesterol
 (Include Entenmann's Fat-Free, Cholesterol-Free Cheese
 Filled Crumb Pastry)

 1 cake (11 x 3-3/4 x 1-3/4")...............................454
 1 slice (3-3/4 x 1-3/4 x 3/4")............................. 32
 1 cubic inch............................................... 10.4
 Serving not specified...................................... 32


 535-2000 Doughnut, NS as to cake or yeast

 1 doughnut................................................. 46
 1 doughnut hole............................................ 13
 1 doughnut stick........................................... 54
 1 cup...................................................... 92
 Serving not specified...................................... 46

 535-2011 Doughnut, cake type
 (Include coconut; sugar-coated; glazed; plain crueller)

 1 mini doughnut (1-1/2" dia) or doughnut hole.............. 14
 1 small doughnut (2-1/2" dia).............................. 25
 1 medium doughnut (3-1/4" dia)............................. 42
 1 large doughnut (3-5/8" dia).............................. 58
 1 long type (twist) doughnut (4-1/2" long)................. 52
 1 doughnut stick........................................... 52
 Serving not specified...................................... 42

 535-2012 Doughnut, cake type, chocolate
 (Include glazed)

 1 mini doughnut (1-1/2" dia) or doughnut hole.............. 14
 1 small doughnut (2-1/2" dia).............................. 25
 1 medium doughnut (3-1/4" dia)............................. 42
 1 large doughnut (3-5/8" dia).............................. 58
 Serving not specified...................................... 42


 535-2014 Doughnut, cake type, chocolate covered
 (Include chocolate doughnut, NFS)

 1 mini doughnut (1-1/2" dia)............................... 20
 1 small doughnut (2-1/2" dia).............................. 36
 1 medium doughnut (3-1/4" dia)............................. 53
 1 large doughnut (3-5/8" dia).............................. 69
 Serving not specified...................................... 53

 535-2015 Doughnut, cake type, chocolate covered, dipped in peanuts
 (Include peanut stick)

 1 doughnut (3-1/4" dia).................................... 53
 Serving not specified...................................... 53

 535-2016 Doughnut, cake type, chocolate, with chocolate icing

 1 mini doughnut (1-1/2" dia)............................... 20
 1 small doughnut (2-1/2" dia).............................. 36
 1 medium doughnut (3-1/4" dia)............................. 53
 1 large doughnut (3-5/8" dia).............................. 69
 Serving not specified...................................... 53


 535-2020 Churros
 (Include Mexican cruellers)

 1 churro................................................... 26
 Serving not specified...................................... 26

 535-2050 Doughnut, oriental
 (Include Okinawan)

 1 doughnut................................................. 18
 Serving not specified...................................... 18

 535-2060 Cruller, NFS

 1 medium cruller (3-1/4" dia)...............................42
 1 long type (twist) cruller (4-1/2" long)...................52
 Serving not specified.......................................NA

 535-2070 Doughnut, French cruller
 (Include sugar-coated; glazed)

 1 cruller (3-1/4" dia)......................................49
 Serving not specified.......................................49

 535-2110 Doughnut, raised or yeast, chocolate, with chocolate icing

 1 doughnut (approx 3" dia)................................. 71
 1 large doughnut (approx 3-1/2" - 4" dia)..................102
 1 doughnut hole............................................ 23
 Serving not specified...................................... 71


 535-2111 Doughnut, raised or yeast
 (Include glazed; doughboy; doughnut hole; honey dip;
 malasada; maple bar; glazed, NS as to cake or yeast)

 1 small doughnut (approx 3-1/4" dia)....................... 36
 1 medium doughnut (approx 3-3/4" dia)...................... 60
 1 large doughnut (approx 4-1/4" dia)....................... 75
 1 long type (twist) doughnut (approx 5-1/4" x 2-1/2" x
 1-1/2" high)............................................. 90
 1 extra large (approx 5" dia)..............................122
 1 jumbo (approx 6" dia)....................................157
 1 doughnut hole............................................ 13
 1 malasadas................................................ 31
 1 doughnut stick........................................... 56
 Serving not specified...................................... 60

 535-2112 Doughnut, raised or yeast, chocolate

 1 doughnut (approx 3" dia)................................. 50
 1 large doughnut (approx 3-1/2" - 4" dia).................. 64
 1 doughnut hole............................................ 13
 Serving not specified...................................... 50

 535-2113 Doughnut, raised or yeast, chocolate covered

 1 doughnut (approx 3" dia)................................. 71
 1 large doughnut (approx 3-1/2" - 4" dia)..................102
 Serving not specified...................................... 71


 535-2114 Doughnut, jelly

 1 doughnut................................................. 65
 Serving not specified...................................... 65

 535-2121 Doughnut, custard-filled
 (Include Long John, cream-filled)

 1 doughnut................................................. 65
 Serving not specified...................................... 65

 535-2122 Doughnut, chocolate cream-filled

 1 doughnut................................................. 65
 Serving not specified...................................... 65

 535-2123 Doughnut, custard-filled, with icing

 1 doughnut................................................. 70
 Serving not specified...................................... 70

 535-2125 Doughnut, wheat
 (Include glazed)

 1 doughnut................................................. 42
 Serving not specified...................................... 42


 535-2130 Doughnut, wheat, chocolate covered

 1 doughnut (approx 3" dia)................................. 71
 Serving not specified...................................... 71

 535-2140 Doughnut, eggless, carob-covered, raised or yeast

 1 doughnut................................................. 78
 Serving not specified...................................... 78

 535-3000 Breakfast tart
 (Include Pop Tart)

 1 Pop Tart................................................. 50
 Serving not specified...................................... NA

 535-4000 Breakfast bar, NFS

 1 bar...................................................... 43
 Serving not specified...................................... 43

 535-4010 Breakfast bar, cake-like
 (Include Carnation Breakfast Bars)

 1 bar...................................................... 43
 Serving not specified...................................... 43

 535-4020 Breakfast bar, cereal crust, with fruit filling
 (Include Kellogg's Smart Start Cereal Bar, Kellogg's
 Nutri-Grain Cereal Bar)

 1 Smart Start Bar......................................... 42
 1 Nutri-Grain Bar......................................... 37
 Serving not specified..................................... 42

 535-4050 Breakfast bar, date, with yogurt coating
 (Include Jenny's Cuisine Breakfast Bar)

 1 Jenny's Cuisine bar...................................... 45
 Serving not specified...................................... 45


 535-4110 Breakfast bar, diet meal type
 (Include Figurines, Slender Bars)

 1 bar...................................................... 25
 Serving not specified...................................... 25

 535-4120 Meal replacement bar
 (Include Slim Fast bars, peanut butter flavor, dutch chocolate
 flavor; Slim Fast bar, NFS)

 1 bar...................................................... 34
 Serving not specified...................................... 34

 535-4210 Granola bar, oats, sugar, raisins, coconut
 (Include with chocolate chips, Nature Valley Chewy Granola
 Bars, Quaker Oats Chewy Granola Bars, New Trail Granola Bars)

 1 bar...................................................... 43
 1 Quaker Oats or Nature Valley bar......................... 28
 1 New Trail................................................ 40
 Serving not specified...................................... 43

 535-4310 Granola bar, peanuts, oats, sugar, wheat germ

 1 bar...................................................... 43
 Serving not specified...................................... 43

 535-4410 Granola bar, with nougat
 (Include Nature Valley Granola Clusters)

 1 Nature Valley Granola Cluster............................ 34
 Serving not specified...................................... 34


 535-4420 Granola bar, chocolate-coated
 (Include Quaker Oats Granola Dipps; Kudos Chocolate
 and Granola Snacks)

 1 Quaker Oats Dipp......................................... 28
 1 Kudos Chocolate and Granola Snacks....................... 36
 1 cup......................................................117
 Serving not specified...................................... 28

 535-4422 Granola bar with nuts, chocolate-coated
 (Include Kudos Crunchy Nut Snack)

 1 Kudos Crunchy Nut Snack.................................. 35
 Serving not specified...................................... 35

 535-4425 Granola bar, coated with non-chocolate coating
 (Include Quaker Oats Peanut Butter Whipps; Jenny's Cuisine
 Fruit and Nut Snack Bar)

 1 Quaker Oats Whipp........................................ 28
 1 Jenny's Cuisine Fruit and Nut Snack Bar.................. 28
 Serving not specified...................................... 28

 535-4430 Granola bar, high fiber, coated with non-chocolate yogurt
 coating
 (Include lemon Fi-bar; raspberry Fi-bar; Ultra Slim Fast
 Vanilla Almond Crunch Snack Bar)

 1 Fi-bar (1 oz)............................................ 28
 1 Ultra Slim Fast bar (1 oz)............................... 28
 Serving not specified...................................... 28

 535-4440 Granola bar, with rice cereal
 (Include Kellogg's Rice Krispies Bar)

 1 Rice Krispies bar........................................ 28
 Serving not specified...................................... 28

 Coffee cake, not yeast: (Subgroup Code 536)
+ ____________________________________________

 536-1000 Coffee cake, NFS

 1 cake (9" square).........................................692
 1 cake (8" square).........................................501
 1 cake (8" dia)............................................362
 1 piece (1/12 of 9" square)................................ 58
 1 piece (1/12 of 8" square)................................ 42
 1 cubic inch............................................... 4.5
 Serving not specified...................................... 58


 536-1010 Coffee cake, crumb or quick-bread type
 (Include cinnamon cake)

 1 cake (9" square).........................................692
 1 cake (8" square).........................................501
 1 cake (8" dia)............................................362
 1 piece (1/12 of 9" square)................................ 58
 1 piece (1/12 of 8" square)................................ 42
 1 cubic inch............................................... 4.5
 Serving not specified...................................... 58

 536-1015 Coffee cake, crumb or quick-bread type, with icing
 (Include with nuts)

 1 cake (9" square)........................................ 692
 1 cake (8" square)........................................ 501
 1 cake (8" dia)........................................... 362
 1 piece (1/12 of 9" square)............................... 58
 1 piece (1/12 of 8" square)............................... 42
 1 cubic inch.............................................. 4.5
 Serving not specified..................................... 58

 536-1017 Coffee cake, crumb or quick-bread type, with fruit
 (Include apple pastry cake)

 1 cake (9" square).........................................785
 1 cake (8" square).........................................568
 1 cake (8" dia)............................................362
 1 piece (1/12 of 9" square)................................ 65
 1 piece (1/12 of 8" square)................................ 47
 1 cubic inch............................................... 6.5
 Serving not specified...................................... 65

 536-1020 Coffee cake, crumb or quick-bread type, cheese-filled

 1 cake (8" square).........................................568
 1 cubic inch............................................... 6.5
 Serving not specified...................................... NA

 536-1025 Coffee cake, crumb or quick-bread type, custard filled

 1 cake (8" square).........................................568
 1 cubic inch............................................... 6.5
 Serving not specified...................................... NA



 CRACKERS AND SALTY SNACKS FROM GRAIN PRODUCTS:
 (Subgroup Code 54)

 Cracker, NS as to type: (Subgroup Code 540)
 --------------------------------------------

 540-0100 Crackers, NS as to sweet or nonsweet
 (Include crackers, NFS)

 1 cracker.................................................. 3
 1 cup, NFS................................................. 64
 Serving not specified...................................... 12

 Sweet crackers: (Subgroup Code 541)
+ ____________________________________

*************************************************************************
 541-0100 Crackers, NS as to sweet or nonsweet
 (Include crackers, NFS)
 CODE DISCONTINUED 9-11-91

 1 cracker.................................................. 3
 1 cup...................................................... 64
 Serving not specified...................................... 12
*************************************************************************

 541-0101 Cracker, animal
 (Include sweet crackers, NFS; Arrowroot cookie;
 Arrowroot biscuit)

 1 cracker.................................................. 3
 1 Arrowroot biscuit (Include Arrowroot cookie)............. 5
 1 individual box (2 oz).................................... 57
 1 cup,NFS.................................................. 64
 1 cup, crushed.............................................105
 Serving not specified...................................... 12

 541-0201 Crackers, graham

 1 large rectangular piece or 2 squares or 4 small
 rectangular pieces....................................... 14
 1 cup, crushed............................................. 85
 Serving not specified...................................... 14


 541-0202 Crackers, graham, chocolate covered

 1 cracker (2-1/2" x 2" x 1/4")............................. 13
 1 cup...................................................... 87
 Serving not specified...................................... 13

 541-0203 Cracker, graham, sugar-honey coated, cinnamon crisps
 (Include Keebler Cinnamon Graham Thin Bits)

 1 large rectangular piece or 2 squares or 4 small
 rectangular pieces....................................... 14
 10 Thin Bits............................................... 11
 1 cup, Thin Bits........................................... 64
 Serving not specified...................................... 14

************************************************************************
 541-0204 Crackers, whole wheat
 (Include table water biscuits)
 CODE DISCONTINUED 1/9/87

 1 cracker.................................................. 4
 Serving not specified...................................... 16
************************************************************************

 541-0205 Crackers, oatmeal

 1 cracker.................................................. 11
 Serving not specified...................................... 22


 541-0206 Crackers, Cuban

 1 cracker.................................................. 5
 Serving not specified...................................... 20

 541-0207 Crackers, Cuca

 1 cracker.................................................. 28
 Serving not specified...................................... 28

 541-0208 Crackers, graham, with raisins

 1 large rectangular piece or 2 squares or 4 small
 rectangular pieces....................................... 15
 1 cup, crushed............................................. 78
 Serving not specified...................................... 15

 541-0209 Crackers, graham, higher fat
 (Inclue Nabisco Graham Bites, all flavors;
 Teddy Grahams, honey and cinnamon flavors)

 1 Graham Bite.............................................. 1.1
 1 bite size Teddy Graham................................... 1.2
 1 cup, Teddy Grahams....................................... 62
 1 cup, Graham Bites........................................ 64
 Serving not specified...................................... 12

 541-0220 Crackers, graham, sandwich-type, vanilla filling
 (Include Cinnamon with Vanilla Creme Teddy Grahams
 Bearwich's)

 1 Teddy Graham Bearwich.................................... 3.4
 1 cup Teddy Graham Bearwich................................ 81
 Serving not specified...................................... 14

 Low sodium crackers: (Subgroup Code 542)
+ _________________________________________

 542-0101 Crackers, matzo, low sodium
 (Include with wheat germ)

 1 matzo.................................................... 30
 Serving not specified...................................... 30


 542-0201 Crackers, saltines, low sodium
 (Include low sodium soda crackers, oyster crackers,
 chowder crackers; unsalted tops, low salt)

 1 cracker.................................................. 3
 1 cup...................................................... 40
 1 cup, crushed............................................. 70
 1 cup, oyster crackers..................................... 45
 1 oyster cracker........................................... 1
 1 large round cracker...................................... 10
 Serving not specified...................................... 12

 542-0205 Crackers, saltines, fat free, low sodium
 (Include Nabisco Fat Free Premium Crackers)

 1 cracker.................................................. 3.1
 1 cup...................................................... 32
 1 cup, crushed............................................. 67
 Serving not specified...................................... 12

 542-0301 Crackers, toast thins (rye, wheat, white flour), low sodium
 (Include Low Salt Wheat Thins)

 1 cracker.................................................. 2
 1 cup...................................................... 49
 1 cup, crushed............................................. 79
 Serving not specified...................................... 12

 542-0401 Cracker, 100% whole wheat, low sodium
 (Include low sodium 100% stoned wheat wafer,
 low sodium Triscuit)

 1 Triscuit................................................. 5
 1 wheat wafer.............................................. 4
 1 cracker.................................................. 4
 1 cup, NFS................................................. 76
 1 cup, crushed............................................. 94
 Serving not specified...................................... 16


 542-0501 Cracker, butter, low sodium
 (Include Keebler Town House Low Salt)

 1 oval cracker............................................. 3
 1 round cracker............................................ 3
 1 rectangular cracker...................................... 4
 1 cup, NFS................................................. 48
 1 cup, crushed............................................. 72
 Serving not specified...................................... 12

 542-0503 Cracker, cheese, low sodium
 (Include low-salt Better Cheddars, Sunshine Cheez-it Low Salt
 Crackers)

 1 square cracker........................................... 1.1
 1 cracker, NFS............................................. 1.3
 1 cup, Cheez-its........................................... 64
 1 round cracker (1-1/2" dia)............................... 1.3
 1 cup, Better Cheddars..................................... 40
 1 cup, crushed............................................. 81
 1 cup, NFS................................................. 40
 Serving not specified...................................... 5.2

 542-0601 Puffed rice cake without salt
 (Include unsalted rice cake with seeds and other grains)

 1 cake..................................................... 9
 1 small cake............................................... 2
 Serving not specified...................................... 9

 542-0701 Crispbread, wheat, low sodium
 (Include Low Sodium French Crisp Toast)

 1 slice.................................................... 8.5
 1 cup, crushed............................................. 70
 Serving not specified...................................... NA

 542-1001 Cracker, mixed grain, salt free

 1 cracker.................................................. 3
 1 cup, NFS................................................. 49
 1 cup, crushed............................................. 83
 Serving not specified...................................... 12

 542-2200 Crispbread, rye, low sodium

 1 cracker (3-1/2" x 1-7/8" x 1/4")......................... 7
 1 cup, crushed............................................. 55
 Serving not specified...................................... 14


 Nonsweet crackers: (Subgroup Code 543)
+ _______________________________________

 543-0100 Cracker, butter
 (Include snack flavored crackers, bacon chips, Ritz, Waverly
 Wafers, Nabisco Dip and Chip, Club, Escorts, Sociables,
 Quackers, Keebler Toasteds, sesame seed crackers, Meal Mates)

 1 round cracker............................................ 3
 1 rectangular cracker...................................... 4
 1 large rectangular piece or two squares or 4 small
 rectangular pieces....................................... 13
 1 cup, NFS................................................. 48
 1 cup, crushed............................................. 72
 1 cup, bite size........................................... 62
 1 bite size (include gold fish, Ritz Bits, Quackers)....... 1
 Serving not specified...................................... 12

 543-0400 Cracker, cheese
 (Include cheese sticks, Cheeblers, Cheez-its, Cheese Ritz,
 Better Cheddar, Cheddar Jrs, Nabisco Twigs)

 1 Twig..................................................... 2
 1 round cracker............................................ 3
 1 small square cracker..................................... 1
 1 gold fish................................................ 1
 1 cracker (various shapes)................................. 3
 1 snack stick.............................................. 2
 1 cup, NFS................................................. 52
 1 single serving bag....................................... 28
 1 cup, crushed............................................. 72
 1 bite size................................................ 1
 Serving not specified...................................... 12


 543-0450 Cracker, high fiber, no added fat
 (Include WASA Fiber-Plus Crisp Bread)

 1 cracker (4-1/2" x 2-1/2" x 1/8")......................... 11
 1 cup, crushed............................................. 61
 Serving not specified...................................... 11

 543-0500 Crispbread, wheat, no added fat
 (Include Armenian cracker bread, Lavosh, hardtack)

 1 oz....................................................... 28
 1 Armenian cracker......................................... 6
 1 cup, crushed............................................. 80
 1 crispbread or cracker.................................... 6
 Serving not specified...................................... 28

 543-0550 Crispbread, wheat or rye, extra crispy
 (Include Wasa Extra Crisp)

 1 cracker (about 5" x 2").................................. 6
 1 cup, crushed............................................. 55
 Serving not specified...................................... 6

 543-0700 Crackers, matzo

 1 matzo.................................................... 30
 Serving not specified...................................... 30

 543-0800 Crackers, milk
 (Include Milk Lunch New England Biscuits, Royal Lunch
 crackers)

 1 cracker.................................................. 11
 Serving not specified...................................... 22

 543-0900 Crackers, oat
 (Include Nabisco Oat Thins)

 1 cup...................................................... 58
 1 oat thin................................................. 2
 Serving not specified...................................... 8


 543-1300 Crackers, oyster
 (Include chowder cracker)

 1 cracker.................................................. 1
 1 cup...................................................... 45
 1 cup, crushed............................................. 70
 Serving not specified...................................... 4

 543-1850 Rice cake, cracker-type
 (Include Hain Mini Rice Cakes; Pacific Rice Mini Crispys)

 1 mini round (1-3/4" dia).................................. 3
 1 mini square (1-1/2" square).............................. 2.8
 1 cubic inch............................................... 4.2
 Serving not specified...................................... NA

 543-1900 Crackers, rice
 (Include rice paper)

 1 cracker.................................................. 3
 1 cup...................................................... 38
 Serving not specified...................................... 12

 543-1901 Puffed rice cake
 (Include Arden; Chico San; Quaker; Spiral; puffed rice cake
 with seeds and other grains; puffed rice cakes, NFS)

 1 cake..................................................... 9
 1 small cake............................................... 2
 1 cubic inch............................................... 1.8
 Serving not specified...................................... 9

 543-1902 Popcorn cake
 (Include Chicosan; puffed corn and rice cake)

 1 cake..................................................... 9
 Serving not specified...................................... NA

 543-1905 Puffed corn cake
 (Include Quaker)

 1 cake..................................................... 11
 Serving not specified...................................... 11

 543-1920 Puffed wheat cake
 (Include Quaker Wheat Cakes)

 1 cake..................................................... 9
 1 cubic inch............................................... 1.4
 Serving not specified...................................... NA


 543-2200 Crispbread, rye, no added fat
 (Include Ry Krisp; Wasa Rye Crispbread; Finn Rye Crisp;
 Norwegian Flatbread)

 1 cracker (3-1/2" x 1-7/8" x 1/4")......................... 7
 1 thin wafer............................................... 2
 1 cup, crushed............................................. 55
 10 Norwegian flatbread crackers (4-3/4" x 2-3/4" x 1/16").. 58
 Serving not specified...................................... 14

 543-2500 Crackers, saltine
 (Include soda crackers, Sea Toast, Uneeda Biscuits)

 1 cracker.................................................. 3
 1 large round cracker...................................... 10
 1 cup...................................................... 45
 1 cup, crushed............................................. 70
 Serving not specified...................................... 12

 543-2505 Cracker, saltine, whole wheat
 (Include Multi-grain saltines)
 1 cracker................................................. 3
 1 cup, NFS................................................ 44
 1 cup, crushed............................................ 65
 Serving not specified..................................... 12

 543-2795 Crackers, cylindrical, peanut-butter filled
 (Include Combos)

 10 combos...................................................29
 1 cup.......................................................97
 Serving not specified.......................................NA

 543-2800 Crackers, sandwich-type, NFS

 1 sandwich................................................. 8
 1 cup, NFS................................................. 70
 1 cup, crushed............................................. 83
 Serving not specified...................................... 24

 543-2810 Cracker, sandwich-type, peanut butter filled
 (Include butter, cheese, and wheat crackers)

 1 sandwich................................................. 8
 1 cup...................................................... 70
 1 cup, crushed............................................. 83
 1 Ritz Bits sandwich....................................... 2
 1 cup Ritz Bits sandwiches................................. 82
 Serving not specified...................................... 24

 543-2820 Cracker, sandwich-type, cheese-filled
 (Include butter, rye, and wheat crackers)

 1 sandwich...................................................8
 1 cup.......................................................70
 1 cup, crushed..............................................83
 Serving not specified.......................................24

************************************************************************
 543-3100 Crackers, soda
 CODE DISCONTINUED 3/2/87

 1 square................................................... 3
 1 cup...................................................... 45
 Serving not specified...................................... 12
************************************************************************

 543-3400 Crackers, toast thins (rye, pumpernickel, white flour)
 (Include pizza thins, pumpernickel, onion toast, Won-ton
 Chips, Keebler Munch 'ems)

 1 cracker.................................................. 2
 1 cup...................................................... 49
 1 cup, crushed............................................. 79
 Serving not specified...................................... 8

 543-3600 Crackers, water biscuits

 1 cracker.................................................. 4
 1 cup...................................................... 60
 1 cup, crushed............................................. 84
 Serving not specified...................................... NA


 543-3700 Cracker, 100% whole wheat
 (Include 100% stoned wheat; Triscuit; Wheatbury;
 Wheatmeal English Biscuits; Triscuit Bits)

 1 cracker.................................................. 4
 1 Triscuit................................................. 5
 10 Triscuit Bits........................................... 10
 1 Wheatbury................................................ 2
 1 wheat wafer.............................................. 4
 1 cup, NFS................................................. 76
 1 cup, crushed............................................. 94
 Serving not specified...................................... 16

 543-3710 Crackers, whole wheat and bran
 (Include Wheat 'N Bran Triscuit)

 1 Triscuit................................................. 4
 1 cup...................................................... 76
 1 cup, crushed............................................. 94
 Serving not specified...................................... NA

 543-3800 Crackers, wheat
 (Include Wheatsworth, Euphrates, Wheatable, Wheat
 Thins, toasted wheat, cracked wheat, stoned wheat,
 Harvest Wheats, Ritz Crackers with Whole Wheat,
 Sunshine Wheats Heart Shaped Snack Cracker)

 1 cracker.................................................. 4
 1 cup...................................................... 45
 1 cup, crushed............................................. 83
 1 Wheatsworth.............................................. 3
 1 Euphrates................................................ 4
 1 Wheatable................................................ 1
 1 Wheat Thins.............................................. 3
 1 Harvest Wheat............................................ 3
 1 Ritz Cracker............................................. 3
 1 Sunshine Wheats Heart Shaped Cracker..................... 2
 Serving not specified...................................... 16

 543-3900 Crackers, corn
 (Include Stoned Corn Crackers)

 1 cracker (1 square or 2 rectangular pieces)............... 37
 1 cup (12 rectangular pieces).............................. 46
 1 cup, crushed............................................. 88
 Serving not specified...................................... NA


 Salty snacks from grain products: (Subgroup Code 544)
+ ______________________________________________________

 544-0101 Salty snacks, corn or cornmeal base, nuts or nuggets,
 toasted
 (Include corn nuts, Frito Lay Toasted Corn Nuggets)

 10 nuts or nuggets......................................... 18
 1 cup, corn nuts........................................... 91
 Serving not specified...................................... 28

 544-0102 Salty snacks, corn or cornmeal base, corn chips, corn-cheese
 chips
 (Include plain, flavored, or barbecue-flavored chips;
 corn chips, NFS; Fritos; Hooplas Corn Chips; Dipsy Doodles
 Corn Chips)

 10 chips................................................... 18
 1 cup, NFS................................................. 26
 1 single serving bag....................................... 28
 1 cup, crushed............................................. 88
 Serving not specified...................................... 28


 544-0105 Salty snacks, corn or cornmeal base, corn puffs and twists;
 corn-cheese puffs and twists
 (Include Cheetos, Cheez Doodles, Planter's Cheese Balls,
 Funyuns, Bugles, Diggers, Flings, Planter's Sour
 Cream & Onion Puffs, Pizza Crunchies, Cheetos Paws,
 Spirals, Pub Fries)

 10 pieces.................................................. 15
 1 cup, NFS................................................. 35
 1 single serving bag....................................... 28
 10 balls................................................... 7
 1 cup Planter's cheese balls............................... 27
 1 cup, crushed............................................. 27
 Serving not specified...................................... 28

 544-0108 Salty snacks, corn or cornmeal base, tortilla chips
 (Include flavored or barbecue-flavored, Tostitos, Doritos,
 Suncheros)

 10 chips................................................... 18
 1 cup, NFS................................................. 26
 1 single serving bag....................................... 28
 1 cup, crushed............................................. 78
 Serving not specified...................................... 28

 544-0109 Salty snacks, corn or cornmeal base, corn chips, corn-cheese
 chips, unsalted
 (Include plain, flavored, or barbecue-flavored chips)

 10 chips................................................... 18
 1 cup, NFS................................................. 26
 1 cup, crushed............................................. 88
 1 single serving bag....................................... 28
 Serving not specified...................................... NA

 544-0110 Salty snacks, corn or cornmeal base, tortilla chips,
 light (baked with less oil)
 (Include flavored; Doritos Light)

 10 chips................................................... 16
 1 cup, NFS................................................. 28
 1 cup, crushed............................................. 63
 Serving not specified...................................... NA

 544-0120 Salty snacks, corn or cornmeal base,
 with oat bran, tortilla chips

 10 chips................................................... 18
 1 cup...................................................... 26
 1 cup, crushed............................................. 88
 Serving not specified...................................... 28


 544-0208 Salty snacks, corn or cornmeal base, tortilla chips, unsalted
 (Include flavored or barbecue-flavored)

 10 chips................................................... 18
 1 cup...................................................... 26
 1 single serving bag....................................... 28
 Serving not specified...................................... 28

 544-0220 Salty snack mixture, mostly corn or cornmeal based,
 with pretzels, without nuts
 (Include Keystone Party Mix)

 1 cup...................................................... 40
 Serving not specified...................................... NA

 544-0230 Salty snacks, wheat-based, high fiber
 (Include cheese-, natural-, sour cream and onion-, and
 barbecue-flavored Spicer's Snacks)

 10 pieces.................................................. 3
 1 cup...................................................... 46
 1 bag (1.5 oz)............................................. 43
 Serving not specified...................................... 43

 544-0250 Salty snacks, wheat- and corn-based chips
 (Include wheat-cheese chips, Pizzarias Pizza Chips)

 10 chips.................................................. 22
 1 cup..................................................... 31
 1 cup, crushed............................................109
 Serving not specified..................................... 28

 544-0260 Salty snacks, multigrain, chips
 (Include Sun Chips)

 10 chips.................................................. 21
 1 cup..................................................... 25
 Serving specified......................................... 28

 544-0300 Popcorn, popped in oil, unbuttered
 (Include regular microwave popcorn; popcorn, NFS)

 1 cup, popped.............................................. 14
 1 cup, unpopped, yields....................................340
 1 oz, unpopped, yields..................................... 25
 1 single serving bag....................................... 28
 1 Pillsbury microwave pop and serve bag.................... 92
 1 Orville Redenbacher's pop and serve bag.................. 85
 1 Act II pop and serve bag................................. 87
 Serving not specified...................................... 28

 544-0301 Popcorn, air-popped (no butter or no oil added)

 1 cup, popped.............................................. 8
 1 cup, unpopped, yields....................................135
 1 oz, unpopped, yields..................................... 19
 Serving not specified...................................... 16


 544-0302 Popcorn, popped in oil, buttered

 1 cup, popped.............................................. 14
 1 cup, unpopped, yields....................................340
 1 oz, unpopped, yields..................................... 25
 Serving not specified...................................... 28

 544-0303 Popcorn, with cheese
 (Include with parmesan cheese)

 1 cup...................................................... 26
 1 single serving bag....................................... 28
 Serving not specified...................................... NA

 544-0304 Popcorn, air-popped, buttered

 1 cup, popped............................................. 13
 1 cup, unpopped, yields................................... 219
 1 oz, unpopped, yields.................................... 31
 Serving not specified..................................... NA

 544-0305 Popcorn, flavored
 (Include cheese-, butter-, barbecue-, sour cream-
 and onion-flavored)

 1 cup cheese- or sour cream and onion-flavored, popped..... 12
 1 cup butter- or barbecue-flavored, popped................. 9
 Serving not specified...................................... NA

 544-0306 Popcorn, popped in oil, lowfat, low sodium
 (Include lowfat, low sodium microwave popcorn; Orville
 Redenbacher's Light Microwave Popcorn; Boston Popcorn
 Company Lite Popcorn)

 1 cup, popped............................................... 5.8
 1 Boston Popcorn Company Lite Popcorn bag (7 oz)............198
 1 Orville Redenbacher's Light Microwave
 pop and serve bag.......................................... 83
 Serving not specified....................................... NA

 544-0307 Popcorn, popped in oil, lowfat
 (Include lowfat microwave popcorn; Betty Crocker's Light
 Microwave Popcorn)

 1 cup popped................................................ 7.6
 1 Betty Crocker's Light Micowave Pop and Serve bag.......... 74
 Serving not specified....................................... NA


 544-0311 Popcorn, sugar syrup or caramel-coated

 1 cup....................................................... 35
 1 popcorn ball.............................................. 50
 Serving not specified....................................... NA

 544-0312 Popcorn, sugar syrup or caramel-coated, with nuts

 1 cup....................................................... 35
 Serving not specified....................................... 70

 544-0601 Onion-flavored rings

 1 oz........................................................ 28
 1 single serving bag........................................ 28
 1 cup....................................................... 13
 1 cup, crushed.............................................. 26
 10 rings.................................................... 10
 Serving not specified....................................... 28

 544-0620 Shrimp chips (tapioca base)

 1 cup....................................................... 40
 Serving not specified....................................... 28


 544-0800 Pretzels, NFS

 1 pretzel................................................... 3
 1 cup....................................................... 45
 Serving not specified....................................... 28

 544-0801 Pretzels, hard
 (Include cheese-flavored pretzels; Mr.Phipps Pretzel Chips)

 1-one ring pretzel......................................... 2
 1-3 ring pretzel........................................... 3
 1 thin (3-1/4" x 2-1/4" x 1/4")............................ 6
 1 rod (7-1/2" x 1/2" dia).................................. 14
 1 Dutch pretzel (2-3/4" x 2-5/8" x 5/8")................... 16
 1 log (3" x 1/2" dia)...................................... 5
 10 pretzel sticks (2-1/2" long x 1/8" dia)................. 5
 10 bite-size pretzels...................................... 12
 10 Mr.Phipps Pretzel Chips................................. 17
 1 single serving bag....................................... 28
 1 cup...................................................... 40
 1 cup, thin sticks......................................... 45
 1 cup, rings............................................... 40
 1 cup, crushed............................................. 60
 1 cup, bite size........................................... 40
 1 cup Mr.Phipps Pretzel Chips.............................. 38
 Serving not specified...................................... 28


 544-0802 Pretzels, soft

 1 pretzel.................................................. 55
 Serving not specified...................................... NA

 544-0803 Pretzel, hard, unsalted

 1-one ring pretzel......................................... 2
 1-3 ring pretzel........................................... 3
 1 thin (3-1/4" x 2-1/4" x 1/4")............................ 6
 1 rod (7-1/2" x 1/2" dia).................................. 14
 1 Dutch pretzel (2-3/4" x 2-5/8" x 5/8")................... 16
 1 log (3" x 1/2" dia)...................................... 5
 10 pretzel sticks (2-1/2" long x 1/8" dia)................. 5
 10 bite-size pretzels...................................... 12
 1 single serving bag....................................... 28
 1 cup...................................................... 40
 1 cup, thin sticks......................................... 45
 1 cup, rings............................................... 40
 1 cup, crushed............................................. 60
 Serving not specified...................................... NA

 544-0805 Pretzel, oatbran, hard

 1 pretzel.................................................. 3
 Serving not specified...................................... 28

 544-0807 Pretzel, hard, multigrain

 1 pretzel.................................................. 3
 1 cup...................................................... 40
 Serving not specified...................................... 28

 544-0810 Pretzel, baby food

 1 pretzel.................................................. 6
 Serving not specified...................................... NA


 544-0820 Pretzel, hard, chocolate-coated

 1 pretzel.................................................. 11
 Serving not specified...................................... NA

 544-0825 Pretzel, yogurt-covered

 1 pretzel (1-5/8" x 1-1/8" x 1/4")........................ 4.2
 1 cup..................................................... 86
 Serving not specified..................................... NA

 544-0830 Pretzels, cheese-filled
 (Include Combos)

 10 combos.................................................. 30
 1 cup...................................................... 96
 Serving not specified...................................... NA

 544-1211 Wheat sticks, 100% whole wheat
 (Include with sesame seeds)

 1 cup, sticks.............................................. 55
 Serving not specified...................................... NA

 544-2001 Multigrain mixture, pretzels, chex cereal, nuts
 (Include Chex Party Mix, barbecue-flavored Chex Mix)

 1 cup...................................................... 45
 Serving not specified...................................... 28

 544-2010 Oriental party mix, with peanuts, sesame sticks, chili
 rice crackers and fried green peas

 1 cup......................................................112
 Serving not specified...................................... NA

 544-2020 Multigrain mixture, breadsticks, sesame nuggets, pretzels,
 rye chips
 (Include Gardetto's Original Snak-ens Deluxe Snack Mix)

 1 single serving bag (1-3/4 oz)............................ 50
 1 cup......................................................103
 Serving not specified...................................... 50

 544-3001 Yogurt chips

 1 oz....................................................... 28
 Serving not specified...................................... 28

 544-4001 Bagel chip
 (Include all flavors)

 1 bagel chip................................................14
 1 cup, pieces...............................................60
 1 oz........................................................28
 Serving not specified.......................................NA



 PANCAKES, WAFFLE, FRENCH TOAST, OTHER GRAIN PRODUCTS:
 (Subgroup Code 55)

 Pancakes: (Subgroup Code 551)
+ ______________________________

 551-0100 Pancakes, plain
 (Include pancakes, NFS)

 1 pancake (1" dia)......................................... 1
 1 pancake (1-1/2" dia)..................................... 2
 1 pancake (2" dia)......................................... 4
 1 pancake (2-1/2" dia)..................................... 9
 1 small pancake (3" dia)................................... 13
 1 pancake (3-1/2" dia)..................................... 17
 1 pancake (4" dia)......................................... 21
 1 pancake (4-1/2" dia)..................................... 29
 1 medium pancake (5" dia).................................. 40
 1 pancake (5-1/2" dia)..................................... 49
 1 pancake (6" dia)......................................... 55
 1 pancake (6-1/2" dia)..................................... 66
 1 large pancake (7" dia)................................... 80
 1 pancake (7-1/2" dia)..................................... 89
 1 pancake (8" dia).........................................103
 1 pancake (8-1/2" dia).....................................122
 1 pancake (9" dia).........................................140
 1 pancake (9-1/2" dia).....................................149
 1 pancake (10" dia)........................................162
 1 cup raw batter yields....................................226
 1 surface inch............................................. 1.9
 Serving not specified...................................... 42

 551-0101 Pancakes, reduced calorie, high fiber
 (Include Aunt Jemima Lite Buttermilk)

 1 pancake (4" dia)......................................... 32
 Serving not specified...................................... 64


 551-0300 Pancakes, with fruit
 (Include blueberry pancakes)

 1 pancake (1" dia)......................................... 1
 1 pancake (1-1/2" dia)..................................... 2
 1 pancake (2" dia)......................................... 4
 1 pancake (2-1/2" dia)..................................... 9
 1 pancake (3" dia)......................................... 13
 1 pancake (3-1/2" dia)..................................... 17
 1 pancake (4" dia)......................................... 21
 1 pancake (4-1/2" dia)..................................... 29
 1 pancake (5" dia)......................................... 40
 1 pancake (5-1/2" dia)..................................... 49
 1 pancake (6" dia)......................................... 55
 1 pancake (6-1/2" dia)..................................... 66
 1 pancake (7" dia)......................................... 80
 1 pancake (7-1/2" dia)..................................... 89
 1 pancake (8" dia).........................................103
 1 pancake (8-1/2" dia).....................................122
 1 pancake (9" dia).........................................140
 1 pancake (9-1/2" dia).....................................149
 1 pancake (10" dia)........................................162
 1 cup raw batter yields....................................226
 1 surface inch............................................. 1.9
 Serving not specified...................................... 42


 551-0500 Pancakes, buckwheat

 1 pancake (1" dia)......................................... 1
 1 pancake (1-1/2" dia)..................................... 2
 1 pancake (2" dia)......................................... 4
 1 pancake (2-1/2" dia)..................................... 9
 1 small pancake (3" dia)................................... 13
 1 pancake (3-1/2" dia)..................................... 17
 1 pancake (4" dia)......................................... 21
 1 pancake (4-1/2" dia)..................................... 29
 1 medium pancake (5" dia).................................. 40
 1 pancake (5-1/2" dia)..................................... 49
 1 pancake (6" dia)......................................... 55
 1 pancake (6-1/2" dia)..................................... 66
 1 large pancake (7" dia)................................... 80
 1 pancake (7-1/2" dia)..................................... 89
 1 pancake (8" dia).........................................103
 1 pancake (8-1/2" dia).....................................122
 1 pancake (9" dia).........................................140
 1 pancake (9-1/2" dia).....................................149
 1 pancake (10" dia)........................................162
 1 cup raw batter yields....................................226
 1 surface inch............................................. 1.9
 Serving not specified...................................... 42


 551-0510 Pancakes, cornmeal

 1 pancake (1" dia)......................................... 1
 1 pancake (1-1/2" dia)..................................... 2
 1 pancake (2" dia)......................................... 4
 1 pancake (2-1/2" dia)..................................... 9
 1 pancake (3" dia)......................................... 13
 1 pancake (3-1/2" dia)..................................... 17
 1 pancake (4" dia)......................................... 21
 1 pancake (4-1/2" dia)..................................... 29
 1 pancake (5" dia)......................................... 40
 1 pancake (5-1/2" dia)..................................... 49
 1 pancake (6" dia)......................................... 55
 1 pancake (6-1/2" dia)..................................... 66
 1 pancake (7" dia)......................................... 80
 1 pancake (7-1/2" dia)..................................... 89
 1 pancake (8" dia).........................................103
 1 pancake (8-1/2" dia).....................................122
 1 pancake (9" dia).........................................140
 1 pancake (9-1/2" dia).....................................149
 1 pancake (10" dia)........................................162
 1 cup raw batter yields....................................226
 1 surface inch............................................. 1.9
 Serving not specified...................................... 42


 551-0520 Pancakes, whole wheat

 1 pancake (1" dia)......................................... 1
 1 pancake (1-1/2" dia)..................................... 2
 1 pancake (2" dia)......................................... 4
 1 pancake (2-1/2" dia)..................................... 9
 1 small pancake (3" dia)................................... 13
 1 pancake (3-1/2" dia)..................................... 17
 1 pancake (4" dia)......................................... 21
 1 pancake (4-1/2" dia)..................................... 29
 1 medium pancake (5" dia).................................. 40
 1 pancake (5-1/2" dia)..................................... 49
 1 pancake (6" dia)......................................... 55
 1 pancake (6-1/2" dia)..................................... 66
 1 large pancake (7" dia)................................... 80
 1 pancake (7-1/2" dia)..................................... 89
 1 pancake (8" dia).........................................103
 1 pancake (8-1/2" dia).....................................122
 1 pancake (9" dia).........................................140
 1 pancake (9-1/2" dia).....................................149
 1 pancake (10" dia)........................................162
 1 cup raw batter yields....................................226
 1 surface inch............................................. 1.9
 Serving not specified...................................... 42


 551-0530 Pancakes, sour dough

 1 pancake (1" dia)......................................... 1
 1 pancake (1-1/2" dia)..................................... 2
 1 pancake (2" dia)......................................... 4
 1 pancake (2-1/2" dia)..................................... 9
 1 pancake (3" dia)......................................... 13
 1 pancake (3-1/2" dia)..................................... 17
 1 pancake (4" dia)......................................... 21
 1 pancake (4-1/2" dia)..................................... 29
 1 pancake (5" dia)......................................... 40
 1 pancake (5-1/2" dia)..................................... 49
 1 pancake (6" dia)......................................... 55
 1 pancake (6-1/2" dia)..................................... 66
 1 pancake (7" dia)......................................... 80
 1 pancake (7-1/2" dia)..................................... 89
 1 pancake (8" dia).........................................103
 1 pancake (8-1/2" dia).....................................122
 1 pancake (9" dia).........................................140
 1 pancake (9-1/2" dia).....................................149
 1 pancake (10" dia)........................................162
 1 cup raw batter yields....................................226
 1 surface inch............................................. 1.9
 Serving not specified...................................... 42


 551-0540 Pancakes, rye

 1 pancake (1" dia)......................................... 1
 1 pancake (1-1/2" dia)..................................... 2
 1 pancake (2" dia)......................................... 4
 1 pancake (2-1/2" dia)..................................... 9
 1 pancake (3" dia)......................................... 13
 1 pancake (3-1/2" dia)..................................... 17
 1 pancake (4" dia)......................................... 21
 1 pancake (4-1/2" dia)..................................... 29
 1 pancake (5" dia)......................................... 40
 1 pancake (5-1/2" dia)..................................... 49
 1 pancake (6" dia)......................................... 55
 1 pancake (6-1/2" dia)..................................... 66
 1 pancake (7" dia)......................................... 80
 1 pancake (7-1/2" dia)..................................... 89
 1 pancake (8" dia).........................................103
 1 pancake (8-1/2" dia).....................................122
 1 pancake (9" dia).........................................140
 1 pancake (9-1/2" dia).....................................149
 1 pancake (10" dia)........................................162
 1 cup raw batter yields....................................226
 1 surface inch............................................. 1.9
 Serving not specified...................................... 42


 Waffles: (Subgroup Code 552)
+ _____________________________

 552-0100 Waffle, plain
 (Include waffle, NFS)

 1 round waffle (4" dia) (include frozen)................... 39
 1 round waffle (7" dia).................................... 75
 1 round waffle (8" dia)....................................123
 1 square waffle (4" square) (include frozen)............... 37
 1 square waffle (9" square)................................200
 1 round waffle (10" dia)...................................193
 1 cup...................................................... 50
 1 surface inch............................................. 2.5
 Serving not specified...................................... 74

 552-0200 Waffle, wheat, bran, or mixed grain
 (Include Roman Meal; Nutri-Grain Raisin and Bran)

 1 round waffle (4" dia) (include frozen)................... 39
 1 round waffle (7" dia).................................... 75
 1 square waffle (4" square) (include frozen)............... 37
 1 square waffle (9" square)................................200
 1 surface inch............................................. 2.5
 Serving not specified...................................... 74


 552-0300 Waffle, fruit
 (Include blueberry)

 1 round waffle (4" dia) (include frozen)................... 39
 1 round waffle (7" dia).................................... 75
 1 square waffle (4" square) (include frozen)............... 37
 1 square waffle (9" square)................................200
 1 surface inch............................................. 2.5
 Serving not specified...................................... 74

 552-0350 Waffle, nut and honey
 (Include Eggo)

 1 round waffle (4" dia) (include frozen)................... 44
 1 round waffle (7" dia)....................................112
 1 square waffle (4" square) (include frozen)............... 46
 1 square waffle (9" square)................................235
 1 surface inch............................................. 2.9
 Serving not specified...................................... 45

 552-0400 Waffle, cornmeal

 1 round waffle (4" dia) (include frozen)................... 39
 1 round waffle (7" dia).................................... 75
 1 square waffle (4" square) (include frozen)............... 37
 1 square waffle (9" square)................................200
 1 surface inch............................................. 2.5
 Serving not specified...................................... 74

 552-0500 Waffle, 100% whole wheat or 100% whole grain

 1 round waffle (4" dia) (include frozen)................... 39
 1 round waffle (7" dia).................................... 75
 1 square waffle (4" square) (include frozen)............... 37
 1 square waffle (9" square)................................200
 1 surface inch............................................. 2.4
 Serving not specified...................................... 74

 552-0600 Waffle, oat bran
 (Include Eggo)

 1 round waffle (4-1/2" dia) (include frozen).............. 40
 1 square waffle (about 4" square) (include frozen)........ 38
 1 surface inch............................................ 2.6
 Serving not specified..................................... 39

 552-0700 Waffle, multi-bran
 (Include Eggo Nutrigrain)

 1 round waffle (4-1/2" dia) (include frozen)............... 40
 1 square waffle (about 4" square) (include frozen)......... 38
 1 surface inch............................................. 2.6
 Serving not specified...................................... 39


 French toast: (Subgroup Code 553)
+ __________________________________

 553-0100 French toast, plain
 (Include Roman Meal)

 1 regular slice............................................ 65
 1 frozen slice............................................. 43
 1 very thin slice.......................................... 37
 1 thin slice............................................... 59
 1 thick slice.............................................. 73
 Serving not specified...................................... 65

 553-0105 French toast sticks, plain

 1 stick.................................................... 22
 1 fast food order..........................................106
 Serving not specified...................................... NA

 553-1010 Bread fritters, Puerto Rican style (Torrejas, Galician
 fritters)

 2 fritters with syrup (4" x 2-1/2" x 3-1/4")...............110
 Serving not specified......................................110


 Crepes: (Subgroup Code 554)
+ ____________________________

 554-0100 Crepe, plain
 (Include French pancake)

 1 crepe (7" dia)........................................... 50
 1 crepe (8" dia)........................................... 65
 1 crepe (9" dia)........................................... 83
 1 crepe (10" dia)..........................................102
 1 cup......................................................135
 Serving not specified...................................... 50

 Flour-water patties: (Subgroup Code 555)
+ _________________________________________

 555-0100 Flour and water patty
 (Include Chinese pancake)

 1 pancake.................................................. 28
 Serving not specified...................................... 28

 555-0200 Flour and water gravy

 1 cup......................................................240
 1 tbsp......................................................15
 Serving not specified.......................................NA


 Flour-milk patties: (Subgroup Code 556)
+ ________________________________________

 556-0100 Flour and milk patty

 1 pancake.................................................. 28
 Serving not specified...................................... NA

 Rice flour cakes: (Subgroup Code 557)
+ ______________________________________

 557-0100 Rice paste (Mochi)

 1 oz....................................................... 28
 Serving not specified...................................... NA


 557-0200 Pancakes made with rice flour and dried peas
 (Include Indian pancakes)

 1 pancake.................................................. 29
 Serving not specified...................................... NA

 Funnel cakes: (Subgroup Code 558)
+ __________________________________

 558-0100 Funnel cake

 1 cake (6" dia)............................................ 90
 Serving not specified...................................... 90


 PASTAS, COOKED CEREALS, RICE: (Subgroup Code 56)

 Pastas: (Subgroup Code 561)
+ ____________________________

 561-0100 Macaroni, cooked, NS as to fat added in cooking
 (Include lasagna noodles, orzo, ziti, rotini, shells,
 wagon wheels, cart wheels, manicotti, rigatoni,
 mostaccioli, cavatoni ricci, bows, twirls, spirals)

 1 cup, cooked..............................................140
 1 cup, dry, yields.........................................355
 1 oz, dry, yields.......................................... 78
 1 lasagna noodle, cooked................................... 55
 1 jumbo shell, cooked...................................... 23
 Serving not specified......................................140


 561-0101 Macaroni, cooked, fat not added in cooking
 (Include lasagna noodles, orzo, ziti, rotini, shells, wagon
 wheels, cart wheels, manicotti, rigatoni, mostaccioli,
 cavatoni, ricci, bows, twirls, spirals)

 1 cup, cooked..............................................140
 1 cup, dry, yields.........................................355
 1 oz, dry, yields.......................................... 78
 1 lasagna noodle, cooked................................... 55
 1 jumbo shell, cooked...................................... 23
 Serving not specified......................................140

 561-0103 Macaroni, cooked, fat added in cooking
 (Include lasagna noodles, orzo, ziti, rotini, shells, wagon
 wheels, cart wheels, manicotti, rigatoni, mostaccioli,
 cavatoni ricci, bows, twirls, spirals)

 1 cup, cooked..............................................145
 1 cup, dry, yields.........................................368
 1 oz, dry, yields.......................................... 81
 1 lasagna noodle, cooked................................... 57
 1 jumbo shell, cooked...................................... 24
 Serving not specified......................................145


 561-0200 Macaroni, whole wheat, cooked, NS as to fat added in
 cooking
 (Include lasagna noodles, orzo, ziti, rotini, shells,
 wagon wheels, cart wheels, manicotti, rigatoni, mostaccioli,
 cavatoni ricci, bows, twirls, spirals)

 1 cup, cooked..............................................140
 1 cup, dry, yields.........................................355
 1 oz, dry, yields.......................................... 78
 1 lasagna noodle, cooked................................... 55
 Serving not specified......................................140

 561-0201 Macaroni, whole wheat, cooked, fat not added in cooking
 (Include lasagna noodles, orzo, ziti, rotini, shells,
 wagon wheels, cart wheels, manicotti, rigatoni, mostaccioli,
 cavatoni ricci, bows, twirls, spirals)

 1 cup, cooked..............................................140
 1 cup, dry, yields.........................................355
 1 oz, dry, yields.......................................... 78
 1 lasagna noodle, cooked................................... 55
 Serving not specified......................................140


 561-0202 Macaroni, whole wheat, cooked, fat added in cooking
 (Include lasagna noodles, orzo, ziti, rotini, shells,
 wagon wheels, cart wheels, manicotti, rigatoni, mostaccioli,
 cavatoni ricci, bows, twirls, spirals)

 1 cup, cooked..............................................145
 1 cup, dry, yields.........................................368
 1 oz, dry, yields.......................................... 81
 1 lasagna noodle, cooked................................... 55
 Serving not specified......................................145

 561-0300 Macaroni, cooked, spinach, NS as to fat added in cooking

 1 cup, cooked..............................................140
 1 cup, dry, yields.........................................355
 1 oz, dry, yields.......................................... 78
 Serving not specified......................................140

 561-0301 Macaroni, cooked, spinach, fat not added in cooking

 1 cup, cooked..............................................140
 1 cup, dry, yields.........................................355
 1 oz, dry, yields.......................................... 78
 Serving not specified......................................140

 561-0400 Macaroni, cooked, vegetable, NS as to fat added in cooking
 (Include tricolor vegetable macaroni)

 1 cup, cooked............................................. 91
 1 cup, dry, yields........................................ 151
 1 oz, dry, yields......................................... 63
 Serving not specified..................................... 91

 561-0401 Macaroni, cooked, vegetable, fat not added in cooking
 (Include tricolor vegetable macaroni)

 1 cup, cooked............................................. 91
 1 cup, dry, yields........................................ 151
 1 oz, dry, yields......................................... 63
 Serving not specified..................................... 91

 561-0402 Macaroni, cooked, vegetable, fat added in cooking
 (Include tricolor vegetable macaroni)

 1 cup, cooked............................................. 96
 1 cup, dry, yields........................................ 159
 1 oz, dry, yields......................................... 66
 Serving not specified..................................... 96


 561-0302 Macaroni, cooked, spinach, fat added in cooking

 1 cup, cooked..............................................145
 1 cup, dry, yields.........................................368
 1 oz, dry, yields.......................................... 81
 Serving not specified......................................145

 561-1200 Noodles, cooked, NS as to fat added in cooking
 (Include pastina, egg noodles)

 1 cup, cooked..............................................160
 1 oz, dry, yields.......................................... 74
 1 cup, dry, yields.........................................110
 Serving not specified......................................160

 561-1201 Noodles, cooked, fat not added in cooking
 (Include pastina, egg noodles)

 1 cup, cooked..............................................160
 1 oz, dry, yields.......................................... 74
 1 cup, dry, yields.........................................110
 Serving not specified......................................160


 561-1203 Noodles, cooked, fat added in cooking
 (Include pastina, egg noodles, fried noodles, Noodle Roni,
 Mug-O-Lunch)

 1 cup, cooked..............................................165
 1 cup, dry, yields.........................................113
 1 oz, dry, yields.......................................... 76
 1 Mug-O-Lunch..............................................198
 Serving not specified......................................165

 561-1300 Noodles, cooked, whole wheat, NS as to fat added
 in cooking

 1 cup, cooked..............................................160
 1 cup, dry, yields.........................................110
 1 oz, dry, yields.......................................... 74
 Serving not specified......................................160

 561-1301 Noodles, cooked, whole wheat, fat not added in cooking

 1 cup, cooked..............................................160
 1 cup, dry, yields.........................................110
 1 oz, dry, yields.......................................... 74
 Serving not specified......................................160

 561-1399 Noodles, cooked, spinach, NS as to fat added in cooking

 1 cup, cooked..............................................160
 1 cup, dry, yields.........................................110
 1 oz, dry, yields.......................................... 74
 Serving not specified...................................... NA

 561-1400 Noodles, cooked, spinach, fat not added in cooking

 1 cup, cooked..............................................160
 1 oz, dry, yields.......................................... 74
 1 cup, dry, yields.........................................110
 Serving not specified......................................160


 561-1402 Noodles, cooked, spinach, fat added in cooking

 1 cup, cooked..............................................165
 1 cup, dry, yields.........................................113
 1 oz, dry, yields.......................................... 76
 Serving not specified......................................165

 561-1600 Noodles, chow mein
 (Include Chinese noodles)

 1 cup...................................................... 45
 Serving not specified...................................... 45

 561-1699 Long rice noodles (made from mung beans) cooked, NS as to
 fat added in cooking
 (Include transparent noodles, cellophane noodles)

 1 cup, cooked..............................................190
 1 oz, dry yields...........................................234
 Serving not specified.......................................NA

 561-1700 Long rice noodles (made from mung beans), cooked, fat not
 added in cooking
 (Include transparent noodles, cellophane noodles)

 1 cup, cooked..............................................160
 1 cup, dry, yields.........................................110
 1 oz, dry, yields.......................................... 74
 Serving not specified......................................160

 561-1709 Chow fun rice noodles, cooked, NS as to fat added in cooking
 (Include rice noodles)

 1 cup, cooked..............................................152
 1 cup, dry, yields..........................................77
 1 oz, dry, yields...........................................97
 Serving not specified......................................152

 561-1710 Chow fun rice noodles, cooked, fat not added in cooking
 (Include rice noodles)

 1 cup, cooked..............................................152
 1 cup, dry, yields......................................... 77
 1 oz, dry, yields.......................................... 97
 Serving not specified......................................152


 561-3000 Spaghetti, cooked, NS as to fat added in cooking
 (Include fides, linguini, vermicelli)

 1 cup, cooked..............................................140
 1 oz, dry, yields.......................................... 80
 Serving not specified......................................140

 561-3001 Spaghetti, cooked, fat not added in cooking
 (Include fides, linguini, vermicelli)

 1 cup, cooked..............................................140
 1 oz, dry, yields.......................................... 80
 1 cup, dry, yields.........................................200
 Serving not specified......................................140

 561-3100 Spaghetti, cooked, fat added in cooking
 (Include fides, linguini, vermicelli)

 1 cup, cooked..............................................145
 1 oz, dry, yields.......................................... 83
 Serving not specified......................................145


 561-3200 Spaghetti, cooked, high protein type (assume no fat added)

 1 cup, cooked..............................................140
 1 oz, dry, yields.......................................... 80
 Serving not specified......................................140

 561-3299 Spaghetti, cooked, whole wheat, NS as to fat added in
 cooking

 1 cup, cooked..............................................140
 1 oz, dry, yields.......................................... 80
 Serving not specified......................................140

 561-3300 Spaghetti, cooked, whole wheat, fat not added in cooking

 1 cup, cooked..............................................140
 1 oz, dry, yields.......................................... 80
 Serving not specified......................................140

 561-3301 Spaghetti, cooked, whole wheat, fat added in cooking

 1 cup, cooked..............................................145
 1 oz, dry, yields.......................................... 83
 Serving not specified......................................145


 561-3999 Pasta, cooked, corn-based, NS as to fat added in cooking
 (Include macaroni, noodles, spaghetti)

 1 cup, cooked..............................................119
 1 cup, dry, yields.........................................320
 1 oz, dry, yields...........................................70
 Serving not specified......................................119

 561-4000 Pasta, cooked, corn-based, fat not added in cooking
 (Include macaroni, noodles, spaghetti)

 1 cup, cooked..............................................119
 1 cup, dry, yields.........................................320
 1 oz, dry, yields.......................................... 70
 Serving not specified...................................... NA

 Cooked cereals, rice: (Subgroup Code 562)
+ __________________________________________

 562-0030 Cereal, cooked, NFS

 1 cup, cooked..............................................240
 Serving not specified......................................160

 562-0035 Cereal, cooked, instant, NS as to grain

 1 cup, cooked..............................................234
 1 cup, dry, yields.........................................501
 1 packet, dry, yields......................................177
 1 oz, dry, yields..........................................177
 Serving not specified......................................160

 562-0039 Barley, cooked, NS as to fat added in cooking
 (Include egg barley)

 1 cup, cooked..............................................162
 1 cup, dry, yields.........................................738
 1 oz, dry, yields..........................................107
 Serving not specified......................................109


 562-0040 Barley, cooked, fat not added in cooking
 (Include egg barley)

 1 cup, cooked..............................................162
 1 cup, dry, yields.........................................738
 1 oz, dry, yields..........................................107
 Serving not specified......................................109

 562-0049 Buckwheat groats, cooked, NS as to fat added in cooking

 1 cup, cooked..............................................173
 1 oz, dry, yields.......................................... 85
 1 cup, dry, yields.........................................518
 Serving not specified......................................115

 562-0050 Buckwheat groats, cooked, fat not added in cooking
 (Include kasha)

 1 cup, cooked..............................................168
 1 oz, dry, yields.......................................... 83
 1 cup, dry, yields.........................................503
 Serving not specified......................................113

 562-0099 Grits, cooked, corn or hominy, NS as to regular, quick
 or instant, NS as to fat added in cooking

 1 cup, cooked..............................................242
 1 cup, dry, yields........................................1025
 1 oz, dry, yields..........................................186
 Serving not specified......................................162

 562-0100 Grits, cooked, corn or hominy, NS as to regular, quick, or
 instant, fat not added in cooking

 1 cup, cooked..............................................242
 1 cup, dry, yields........................................1025
 1 oz, dry, yields..........................................186
 Serving not specified......................................162


 562-0101 Grits, cooked, corn or hominy, regular, fat not added in
 cooking

 1 cup, cooked..............................................242
 1 cup, dry, yields........................................1025
 1 oz, dry, yields..........................................186
 Serving not specified......................................162

 562-0102 Grits, cooked, corn or hominy, regular, fat added in cooking

 1 cup, cooked..............................................247
 1 cup, dry, yields........................................1046
 1 oz, dry, yields..........................................190
 Serving not specified......................................165

 562-0103 Grits, cooked, corn or hominy, regular, NS as to fat added in
 cooking

 1 cup, cooked..............................................242
 1 cup, dry, yields........................................1025
 1 oz, dry, yields..........................................186
 Serving not specified......................................162

 562-0104 Grits, cooked, corn or hominy, NS as to regular, quick, or
 instant, fat added in cooking

 1 cup, cooked..............................................247
 1 cup, dry, yields........................................1046
 1 oz, dry, yields..........................................190
 Serving not specified......................................165

 562-0106 Grits, cooked, corn or hominy, with cheese, NS as to regular,
 quick, or instant, NS as to fat added in cooking

 1 cup, cooked..............................................247
 1 cup, dry, yields........................................1046
 1 oz, dry, yields..........................................190
 Serving not specified......................................165


 562-0111 Grits, cooked, corn or hominy, quick, fat not added in cooking

 1 cup, cooked..............................................242
 1 cup, dry, yields.........................................941
 1 oz, dry, yields..........................................171
 Serving not specified......................................162

 562-0112 Grits, cooked, corn or hominy, quick, fat added in cooking

 1 cup, cooked..............................................247
 1 cup, dry, yields.........................................960
 Serving not specified......................................165

 562-0113 Grits, cooked, corn or hominy, quick, NS as to fat added in
 cooking

 1 cup, cooked..............................................242
 1 cup, dry, yields.........................................941
 1 oz, dry, yields..........................................171
 Serving not specified......................................162


 562-0121 Grits, cooked, corn or hominy, instant, fat not added in
 cooking
 (Include Quaker Instant Grits - Original)

 1 cup, cooked..............................................242
 1 cup, dry, yields.........................................482
 1 packet, dry, yields......................................137
 1 oz, dry, yields..........................................171
 Serving not specified......................................162

 562-0122 Grits, cooked, corn or hominy, instant, fat added in cooking

 1 cup, cooked..............................................247
 1 cup, dry, yields.........................................492
 1 packet, dry, yields......................................140
 1 oz, dry, yields..........................................175
 Serving not specified......................................165

 562-0123 Grits, cooked, corn or hominy, instant, NS as to fat added in
 cooking

 1 cup, cooked..............................................247
 1 packet, dry, yields......................................140
 1 oz, dry, yields..........................................175
 1 cup, dry, yields.........................................492
 Serving not specified......................................165

 562-0124 Grits, cooked, flavored, corn or hominy, instant, fat not
 added in cooking
 (Include Quaker Instant Grits - Country Ham, Red Eye Gravy,
 and Country Bacon varieties)

 1 cup, cooked..............................................242
 1 packet, dry, yields......................................130
 1 oz, dry, yields..........................................142
 1 cup, dry, yields.........................................400
 Serving not specified......................................121

 562-0125 Grits, cooked, flavored, corn or hominy, instant, fat
 added in cooking
 (Include Quaker Instant Grits - Country Ham, Red Eye Gravy,
 and Country Bacon varieties)

 1 cup, cooked..............................................247
 1 packet, dry, yields......................................133
 1 oz, dry, yields..........................................145
 1 cup, dry, yields.........................................408
 Serving not specified......................................124


 562-0126 Grits, cooked, flavored, corn or hominy, instant, NS as
 to fat added in cooking
 (Include Quaker Instant Grits - Country Ham, Red Eye Gravy,
 and Country Bacon varieties)

 1 cup, cooked..............................................247
 1 packet, dry, yields......................................133
 1 oz, dry, yields..........................................145
 1 cup, dry, yields.........................................408
 Serving not specified......................................124

 562-0130 Grits, cooked, corn or hominy, made with milk, NS as to
 type of milk
 (Include regular, quick, or instant)

 1 cup, cooked..............................................242
 1 cup, dry, yields.......................................1,025
 1 packet (0.8 oz), dry, yields.............................137
 Serving not specified......................................162

 Hominy, cooked or canned (See 752-1750)

 562-0151 Cornmeal mush, made with water
 (Include cornmeal mush, NS as to made with water or milk;
 mush, NFS; Polenta, baked or boiled)

 1 cup, cooked..............................................240
 1 cup, dry, yields.........................................932
 1 strip or slice........................................... 51
 1 oz, dry, yields..........................................183
 Serving not specified......................................160

 562-0152 Cornmeal mush, fried
 (Include made with water, made with milk; fried Polenta)

 1 strip or slice........................................... 51
 Serving not specified...................................... 51


 562-0153 Cornmeal mush, made with milk, NS as to type of milk

 1 cup, cooked..............................................240
 1 cup, dry, yields.........................................932
 1 oz, dry, yields..........................................183
 Serving not specified......................................160

 562-0154 Cornmeal, made with evaporated milk and sugar, Puerto
 Rican Style (Harina de maize con leche)

 1 cup, cooked..............................................227
 Serving not specified......................................152

 562-0155 Cornmeal dumpling
 (Include boiled cornbread)

 1 cup, cooked..............................................240
 1 dumpling................................................. 80
 Serving not specified......................................160

 562-0156 Cornmeal sticks, boiled
 (Include cornmeal guanimes)

 1 cup, cooked..............................................211
 1 stick.................................................... 70
 Serving not specified......................................140


 562-0160 Cornmeal, lime-treated, cooked (Masa harina)
 (Include Fu Fu)

 1 cup, cooked..............................................240
 Serving not specified......................................160

 562-0170 Cornstarch with milk, NS as to type of milk, eaten as a
 cereal (2 tbsp cornstarch in 2-1/2 cups milk)

 1 cup......................................................250
 Serving not specified......................................167

 562-0175 Cornstarch, dry

 1 cup......................................................128
 Serving not specified...................................... NA

 562-0180 Cornstarch, hydrolyzed powder
 (Include Unipro Carboplex)

 1 cup......................................................115
 1 tbsp.......................................................7
 Serving not specified.......................................NA

 562-0199 Millet, cooked, NS as to fat added in cooking

 1 cup, cooked..............................................131
 1 cup, dry, yields.........................................575
 1 oz, dry, yields...........................................85
 Serving not specified.......................................88

 562-0200 Millet, cooked, fat not added in cooking

 1 cup, cooked..............................................131
 1 cup, dry, yields.........................................575
 1 oz, dry, yields.......................................... 85
 Serving not specified...................................... 88

 562-0210 Millet, cooked, fat added in cooking

 1 cup, cooked..............................................179
 1 cup, dry, yields.........................................777
 1 oz, dry, yields..........................................110
 Serving not specified......................................119

 562-0250 Muesli, prepared, instant
 (Include Micro Muesli)

 1 cup, prepared............................................254
 1 packet, dry, yields......................................254
 Serving not specified......................................254


 562-0296 Oatmeal, cooked, NS as to regular, quick or instant;
 NS as to fat added in cooking

 1 cup, cooked..............................................234
 1 cup, dry, yields.........................................468
 1 oz, dry, yields..........................................164
 Serving not specified......................................157

 562-0297 Oatmeal, cooked, quick (1 or 3 minutes), NS as to fat added
 in cooking

 1 cup, cooked..............................................234
 1 cup, dry, yields.........................................489
 1 oz, dry, yields..........................................171
 Serving not specified......................................157

 562-0298 Oatmeal, cooked, regular, NS as to fat added in cooking

 1 cup, cooked..............................................234
 1 cup, dry, yields.........................................468
 1 oz, dry, yields..........................................164
 Serving not specified......................................157

 562-0300 Oatmeal, cooked, NS as to regular, quick or instant, fat
 not added in cooking

 1 cup, cooked..............................................234
 1 cup, dry, yields.........................................468
 1 oz, dry, yields..........................................164
 Serving not specified......................................157

 562-0301 Oatmeal, cooked, regular, fat not added in cooking
 (Include NS as to fat added in cooking)

 1 cup, cooked..............................................234
 1 cup, dry, yields.........................................468
 1 oz, dry, yields..........................................164
 Serving not specified......................................157

 562-0302 Oatmeal, cooked, quick (1 or 3 minutes), fat not added
 in cooking
 (Include NS as to fat added in cooking)

 1 cup, cooked..............................................234
 1 cup, dry, yields.........................................489
 1 oz, dry, yields..........................................171
 Serving not specified......................................157


 562-0303 Oatmeal, cooked, instant, fat not added in cooking
 (Include with spice, fruit, nuts; Under Cover Bears Instant
 Oatmeal)

 1 cup, cooked..............................................234
 1 Under Cover Bears packet, yields.........................121
 1 cup, dry, yields.........................................501
 1 packet, dry, yields......................................177
 1 packet (fruit), dry, yields..............................156
 1 oz, dry, yields..........................................107
 Serving not specified......................................157

 562-0304 Oatmeal, cooked, NS as to regular, quick, or instant, fat
 added in cooking

 1 cup, cooked..............................................239
 1 cup, dry, yields.........................................478
 1 oz, dry, yields..........................................168
 Serving not specified......................................160

 562-0305 Oatmeal, cooked, regular, fat added in cooking

 1 cup, cooked..............................................239
 1 cup, dry, yields.........................................478
 1 oz, dry, yields..........................................168
 Serving not specified......................................160


 562-0306 Oatmeal, cooked, quick (1 or 3 minutes), fat added in
 cooking

 1 cup, cooked..............................................239
 1 cup, dry, yields.........................................499
 1 oz, dry, yields..........................................175
 Serving not specified......................................160

 562-0307 Oatmeal, cooked, instant, fat added in cooking

 1 cup, cooked..............................................239
 1 cup, dry, yields.........................................512
 1 packet, dry, yields......................................181
 1 oz, dry, yields..........................................181
 Serving not specified......................................160

 562-0308 Oatmeal, cooked, instant, NS as to fat added in cooking

 1 cup, cooked..............................................234
 1 cup, dry, yields.........................................501
 1 packet, dry, yields......................................177
 1 oz, dry, yields..........................................177
 Serving not specified......................................157


 562-0309 Oatmeal, fortified, cooked, instant, fat not added in
 cooking
 (Include plain, with spice, or with fruit and/or nuts;
 with fruit and cream; Quaker Fruit and Cream, all flavor
 varieties; Oatmeal Swirlers; Instant Quaker Oatmeal with
 raisin, date & walnut; NS as to fat added)

 1 cup, cooked..............................................234
 1 cup, dry, yields.........................................501
 1 packet, dry, yields......................................177
 1 packet (fruit and cream), dry yields.....................116
 1 packet (Oatmeal Swirlers) dry, yields....................124
 1 packet (fruit), dry, yields..............................156
 1 oz, dry, yields..........................................177
 Serving not specified......................................157

 562-0310 Oatmeal, fortified, cooked, instant, fat added in cooking
 (Include plain, with spice, or with fruit; with fruit and
 cream; Quaker Fruit and Cream, all flavor varieties)

 1 cup, cooked..............................................239
 1 cup, dry, yields.........................................512
 1 packet, dry, yields......................................181
 1 packet (fruit) dry, yields...............................159
 1 packet (fruit and cream) dry, yields.....................118
 1 oz, dry, yields..........................................181
 Serving not specified......................................160

 562-0311 Oatmeal with maple flavor, cooked
 (Include Maypo)

 1 cup, cooked..............................................240
 1 cup, dry, yields.........................................343
 1 packet, dry, yields......................................155
 1 oz, dry, yields..........................................103
 Serving not specified......................................160

 562-0312 Oatmeal, with oat bran, fortified, cooked, instant, fat not
 added in cooking
 (Include plain, with spice, or with fruit; Total Instant
 Oatmeal)

 1 packet, NFS, dry, yields.................................152
 Serving not specified......................................152

 562-0314 Total Oatmeal, cooked, quick, fat not added in cooking

 1 cup, cooked..............................................242
 1 cup, dry, yields.........................................589
 1 oz, dry, yields..........................................188
 Serving not specified......................................242


 562-0320 Oatmeal with fruit, cooked
 (Include oatmeal with fruit, NS as to type of oatmeal)

 1 cup, cooked..............................................234
 1 packet, dry, yields......................................158
 Serving not specified......................................157

 562-0321 Oatmeal, made with milk, NS as to type of milk, fat
 not added in cooking
 (Include regular, quick, or instant)

 1 cup, cooked..............................................234
 1 cup, dry, yields.........................................489
 1 oz, dry, yields..........................................171
 Serving not specified......................................157

 562-0322 Oatmeal, made with milk, NS as to type of milk, fat
 added in cooking

 1 cup, cooked..............................................239
 1 cup, dry, yields.........................................499
 Serving not specified......................................160

 562-0323 Oatmeal, made with milk, NS as to type of milk, NS as
 to fat added in cooking

 1 cup, cooked..............................................234
 1 cup, dry, yields.........................................489
 Serving not specified......................................157


 562-0354 Oatmeal, made with evaporated milk and sugar,
 Puerto Rican style
 (Include Avena con leche, NS as to type of milk)

 1 cup, cooked..............................................210
 Serving not specified......................................141

 562-0498 Rice, white, cooked, converted, NS as to fat added in cooking
 (Include Uncle Ben's)

 1 cup, cooked..............................................205
 1 cup, dry, yields.........................................662
 1 oz, dry, yields..........................................102
 Serving not specified.......................................NA

 562-0499 Rice, white, cooked, regular, NS as to fat added in cooking

 1 cup, cooked..............................................205
 1 cup, dry, yields.........................................570
 1 oz, dry, yields...........................................87
 Serving not specified......................................137

 562-0500 Rice, cooked, NFS

 1 cup, cooked..............................................205
 1 cup, dry, yields.........................................570
 1 oz, dry, yields.......................................... 87
 Serving not specified......................................137

 562-0501 Rice, white, cooked, regular, fat not added in cooking

 1 cup, cooked..............................................205
 1 cup, dry, yields.........................................570
 1 oz, dry, yields.......................................... 87
 Serving not specified......................................137

 562-0502 Rice, white, cooked, instant, NS as to fat added in cooking
 (Include Minute Rice)

 1 cup, cooked..............................................165
 1 cup, dry, yields.........................................332
 1 oz, dry, yields...........................................99
 Serving not specified.......................................NA


 562-0503 Rice, white, cooked, instant, fat not added in cooking
 (Include Minute Rice)

 1 cup, cooked..............................................165
 1 cup, dry, yields.........................................332
 1 oz, dry, yields.......................................... 99
 Serving not specified......................................111

 562-0504 Rice, white, cooked, converted, fat not added in cooking
 (Include Uncle Ben's)

 1 cup, cooked..............................................175
 1 cup, dry, yields.........................................662
 1 oz, dry, yields..........................................102
 Serving not specified......................................117

 562-0505 Rice, cream of, cooked, fat not added in cooking

 1 cup, cooked..............................................244
 1 cup, dry, yields.......................................1,239
 1 oz, dry, yields..........................................203
 Serving not specified......................................163


 562-0506 Rice, cooked, with milk, NS as to type of milk

 1 cup, cooked..............................................200
 Serving not specified......................................134

 562-0507 Rice, sweet (rice, cooked, with honey)

 1 cup, cooked..............................................175
 Serving not specified......................................117

 562-0508 Rice, creamed, made with milk, NS as to type of milk,
 and sugar, Puerto Rican style

 1 cup, cooked..............................................245
 Serving not specified......................................164

 562-0509 Rice, cream of, cooked, fat added in cooking

 1 cup, cooked..............................................249
 1 cup, dry, yields.......................................1,264
 1 oz, dry, yields..........................................207
 Serving not specified......................................167


 562-0511 Rice, brown, cooked, fat not added in cooking

 1 cup, cooked, hot.........................................195
 1 cup, cooked, cold........................................145
 1 cup, dry, yields.........................................620
 1 oz, dry, yields.......................................... 95
 Serving not specified......................................131

 562-0512 Rice, brown, cooked, NS as to fat added in cooking

 1 cup, cooked..............................................195
 1 cup, dry, yields.........................................620
 1 oz, dry, yields...........................................95
 Serving not specified.......................................NA

 562-0513 Yellow rice, cooked, regular, NS as to fat added
 in cooking

 1 cup, cooked..............................................205
 1 cup, dry, yields.........................................570
 1 oz, dry, yields...........................................87
 Serving not specified.......................................NA

 562-0515 Yellow rice, cooked, regular, fat not added in cooking

 1 cup, cooked..............................................205
 1 cup, dry, yields.........................................570
 1 oz, dry, yields...........................................87
 Serving not specified.......................................NA

 562-0517 Yellow rice, cooked, regular, fat added in cooking

 1 cup, cooked..............................................210
 1 cup, dry, yields.........................................584
 1 oz, dry, yields...........................................89
 Serving not specified.......................................NA

 562-0519 Rice, white, cooked, glutinous
 (Include sticky rice)

 1 cup, cooked............................................. 174
 1 cup, dry, yields........................................ 329
 1 oz, dry, yields......................................... 50
 Serving not specified..................................... 116

 562-0520 Rice, frozen dessert, nondairy, flavors other than chocolate
 (Include Rice Dream)

 1 cup......................................................172
 Serving not specified.......................................86

 562-0521 Rice, wild, 100%, cooked, fat not added in cooking

 1 cup, cooked..............................................130
 Serving not specified...................................... 87

 562-0523 Rice dessert bar, frozen, flavors other than chocolate,
 nondairy, carob covered
 (Include Rice Dream Bar)

 1 bar (4 oz)...............................................113
 Serving not specified......................................113

 562-0524 Rice dessert bar, frozen, chocolate, nondairy,
 chocolate covered
 (Include Rice Dream Bar)

 1 bar (4 oz)...............................................113
 Serving not specified......................................113

 562-0530 Rice, white and wild, cooked, fat not added in cooking

 1 cup, cooked..............................................151
 1 cup, dry, yields.........................................564
 1 oz, dry, yields.......................................... 90
 Serving not specified......................................101


 562-0531 Rice, brown and wild, cooked, fat not added in cooking

 1 cup, cooked..............................................151
 1 cup, dry, yields.........................................564
 1 oz, dry, yields.......................................... 90
 Serving not specified......................................101

 562-0532 Rice, white and wild, cooked, fat added in cooking

 1 cup, cooked..............................................155
 1 cup, dry, yields.........................................583
 1 oz, dry, yields.......................................... 93
 Serving not specified......................................104

 562-0533 Rice, white and wild, cooked, NS as to fat added in
 cooking

 1 cup, cooked..............................................150
 1 cup, dry, yields.........................................564
 1 oz, dry, yields.......................................... 90
 Serving not specified......................................101

 562-0534 Rice, brown and wild, cooked, fat added in cooking

 1 cup, cooked..............................................155
 1 cup, dry, yields.........................................583
 1 oz, dry, yields.......................................... 93
 Serving not specified......................................104


 562-0535 Rice, brown and wild, cooked, NS as to fat added in
 cooking

 1 cup, cooked..............................................150
 1 cup, dry, yields.........................................564
 1 oz, dry, yields.......................................... 90
 Serving not specified......................................101

 562-0540 Rice, cooked, NS as to type, fat added in cooking

 1 cup, cooked..............................................206
 1 cup, dry, yields.........................................572
 1 oz, dry, yields.......................................... 87
 Serving not specified......................................138

 562-0541 Rice, white, cooked with oil, Puerto Rican style
 (Arroz blanco)

 1 cup, cooked..............................................155
 1 cup, dry, yields.........................................624
 1 oz, dry, yields.......................................... 95
 Serving not specified......................................104

 562-0542 Rice, white, cooked, regular, fat added in cooking

 1 cup, cooked..............................................206
 1 cup, dry, yields.........................................572
 1 oz, dry, yields.......................................... 87
 Serving not specified......................................138


 562-0543 Rice, white, cooked, instant, fat added in cooking

 1 cup, cooked..............................................166
 1 cup, dry, yields.........................................333
 1 oz, dry, yields..........................................100
 Serving not specified......................................111

 562-0544 Rice, white, cooked, converted, fat added in cooking
 (Include Uncle Ben's)

 1 cup, cooked..............................................176
 1 cup, dry, yields.........................................665
 1 oz, dry, yields..........................................102
 Serving not specified......................................118

 562-0551 Brown rice, cooked, fat added in cooking

 1 cup, cooked..............................................196
 1 cup, dry, yields.........................................622
 1 oz, dry, yields.......................................... 95
 Serving not specified......................................131

************************************************************************
 562-0601 Rice, long (assume no fat added in cooking)
 CODE DISCONTINUED 9-11-91

 1 cup, cooked..............................................153
 Serving not specified......................................103
************************************************************************

 562-0697 Wheat, cream of, cooked, quick, NS as to fat added in cooking
 (Include farina)

 1 cup, cooked..............................................241
 1 cup, dry, yields........................................1024
 1 oz, dry, yields..........................................142
 Serving not specified......................................161

 562-0698 Wheat, cream of, cooked, regular, NS as to fat added in cooking
 (Include farina)

 1 cup, cooked..............................................251
 1 cup, dry, yields........................................1199
 1 oz, dry, yields..........................................196
 Serving not specified......................................168

 562-0699 Wheat, cream of, cooked, NS as to regular, quick, or instant,
 NS as to fat added in cooking
 (Include farina)

 1 cup, cooked..............................................251
 1 cup, dry, yields........................................1199
 1 oz, dry, yields..........................................196
 Serving not specified......................................168

 562-0700 Wheat, cream of, cooked, NS as to regular, quick, or
 instant, fat not added in cooking
 (Include farina)

 1 cup, cooked..............................................251
 1 cup, dry, yields.......................................1,199
 1 oz, dry, yields..........................................196
 Serving not specified......................................168

 562-0701 Wheat, cream of, cooked, regular, fat not added in
 cooking
 (Include farina)

 1 cup, cooked..............................................251
 1 cup, dry, yields.......................................1,199
 1 oz, dry, yields..........................................196
 Serving not specified......................................168


 562-0702 Wheat, cream of, cooked, quick, fat not added in
 cooking
 (Include farina)

 1 cup, cooked..............................................239
 1 cup, dry, yields.......................................1,174
 1 oz, dry, yields..........................................190
 Serving not specified......................................160

 562-0703 Wheat, cream of, cooked, instant, fat not added in
 cooking
 (Include farina; with fruit, spices, maple and brown sugar)

 1 cup......................................................241
 1 packet (1 oz), dry, yields...............................142
 1 cup, dry, yields.......................................1,024
 Serving not specified......................................161

 562-0704 Wheat, cream of, cooked, made with milk, NS as to
 type of milk

 1 cup, cooked..............................................243
 1 cup, dry, yields.......................................1,174
 1 oz, dry, yields..........................................190
 Serving not specified......................................163


 562-0705 Wheat, cream of, cooked, made with milk and sugar,
 NS as to type of milk, Puerto Rican style

 1 cup, cooked..............................................245
 1 oz, dry, yields..........................................143
 Serving not specified......................................164

 562-0706 Wheat, cream of, cooked, instant, fat added in cooking

 1 cup, NFS.................................................246
 1 packet (1 oz), dry, yields...............................145
 1 cup, dry, yields.......................................1,045
 Serving not specified......................................164

 562-0707 Wheat, cream of, cooked, instant, NS as to fat added in
 cooking

 1 cup......................................................246
 1 packet (1 oz), dry, yields...............................145
 1 cup, dry, yields.......................................1,045
 Serving not specified......................................164

 562-0708 Wheat, cream of, cooked, NS as to regular, quick, or instant,
 fat added in cooking

 1 cup, cooked..............................................256
 1 cup, dry, yields........................................1223
 1 oz. dry, yields..........................................200
 Serving not specified......................................192


 562-0710 Wheat, rolled, cooked, fat not added in cooking

 1 cup, cooked..............................................242
 1 cup, dry, yields.........................................556
 1 oz, dry, yields..........................................168
 Serving not specified......................................163

 562-0711 Bulgur, cooked or canned, fat not added in cooking
 (Include wheat pilaf)

 1 cup, cooked..............................................135
 1 cup, dry, yields.........................................687
 1 oz, dry, yields..........................................115
 Serving not specified...................................... 90

 562-0712 Bulgur, cooked or canned, fat added in cooking
 (Include wheat pilaf)

 1 cup, cooked..............................................136
 1 cup, dry, yields.........................................689
 1 oz, dry, yields..........................................115
 Serving not specified...................................... 90


 562-0713 Bulgur, cooked or canned, NS as to fat added in cooking

 1 cup, cooked..............................................135
 1 cup, dry, yields.........................................687
 1 oz, dry, yields..........................................115
 Serving not specified...................................... 90

 562-0714 Wheat, rolled, cooked, NS as to fat added in cooking

 1 cup, cooked..............................................242
 1 cup, dry, yields.........................................556
 1 oz, dry, yields..........................................168
 Serving not specified.......................................NA

 562-0715 Couscous, plain, cooked, fat not added in cooking

 1 cup, cooked..............................................146
 1 cup, dry, yields.........................................505
 1 oz, dry, yields.......................................... 83
 Serving not specified...................................... NA

 562-0716 Couscous, plain, cooked, NS as to fat added in cooking

 1 cup, cooked..............................................151
 1 cup, dry, yields.........................................522
 1 oz, dry, yields...........................................86
 Serving not specified.......................................NA

 562-0719 Whole wheat cereal, cooked, NS as to fat added in cooking
 (Include Wheatena, Ralston, Zoom, Roman Meal, Branola, home
 ground cereal, Roman Meal with oats)

 1 cup, cooked..............................................246
 1 cup, dry, yields.........................................755
 1 oz, dry, yields..........................................181
 Serving not specified......................................164

 562-0720 Whole wheat cereal, cooked, fat not added in cooking
 (Include Wheatena, Ralston, Zoom, Roman Meal,
 Branola, home ground cereal, Roman Meal with oats)

 1 cup, cooked..............................................246
 1 cup, dry, yields.........................................755
 1 oz, dry, yields..........................................181
 Serving not specified......................................164


 562-0721 Whole wheat cereal, cooked, fat added in cooking
 (Include Wheatena, Ralston, Zoom, Roman Meal,
 Roman Meal with oats, Branola, home ground cereal)

 1 cup, cooked..............................................251
 1 cup, dry, yields.........................................770
 1 oz, dry, yields..........................................185
 Serving not specified......................................167

 562-0722 Wheat, cream of, cooked, regular, fat added in cooking
 (Include farina)

 1 cup, cooked..............................................251
 1 cup, dry, yields.........................................770
 Serving not specified......................................168

 562-0723 Wheat, cream of, cooked, quick, fat added in cooking
 (Include farina)

 1 cup, cooked..............................................244
 1 cup, dry, yields........................................1199
 1 oz, dry, yields..........................................194
 Serving not specified......................................181

 562-0729 Wheat hearts, cooked, NS as to fat added in cooking

 1 cup, cooked..............................................245
 Serving not specified.......................................NA

 562-0730 Whole wheat cereal, wheat and barley, cooked, fat not added
 in cooking
 (Include Maltex, Malt-O-Meal)

 1 cup, cooked..............................................249
 1 cup, dry, yields.........................................864
 Serving not specified......................................167


 562-0731 Wheat hearts, cooked, fat not added in cooking

 1 cup, cooked..............................................245
 Serving not specified......................................164

************************************************************************
 562-0732 Whole wheat cereal, chocolate flavored, cooked (assume no fat
 added in cooking)
 (Include cocoa wheat cereal, Chocolate Malt-O-Meal)
 CODE DISCONTINUED 6/18/87

 1 cup, cooked..............................................246
 1 cup, dry, yields.........................................944
 Serving not specified......................................164
************************************************************************

 562-0733 Whole wheat cereal, wheat and barley, cooked, fat added in
 cooking
 (Include Maltex; Malt-O-Meal)

 1 cup, cooked..............................................254
 1 cup, dry, yields.........................................881
 Serving not specified...................................... NA


 562-0734 Whole wheat cereal, wheat and barley, cooked, NS as to fat
 added in cooking (Include Maltex; Malt-O-Meal)

 1 cup, cooked..............................................254
 1 cup, dry, yields.........................................881
 Serving not specified...................................... NA

 562-0735 Wheat cereal, chocolate flavored, cooked, made with
 milk, NS as to type of milk
 (Include cocoa wheat cereal, Chocolate Malt-O-Meal)

 1 cup, cooked..............................................246
 1 cup, dry, yields.........................................944
 1 oz, dry, yields..........................................162
 Serving not specified...................................... NA

 562-0736 Wheat cereal, chocolate flavored, cooked, fat not added
 in cooking
 (Include cocoa wheat cereal, Chocolate Malt-O-Meal)

 1 cup, cooked..............................................246
 1 cup, dry, yields.........................................944
 1 oz, dry, yields..........................................162
 Serving not specified...................................... NA

 562-0737 Wheat cereal, chocolate flavored, cooked, NS as to fat added
 in cooking
 (Include cocoa wheat cereal, Chocolate Malt-O-Meal)

 1 cup, cooked..............................................246
 1 cup, dry, yields.........................................944
 1 oz, dry, yields..........................................162
 Serving not specified.......................................NA


 562-0800 Multi-grain cereal, cooked, fat not added in cooking
 (Include seven-grain cereals)

 1 cup, cooked..............................................246
 1 cup, dry, yields.........................................755
 1 oz, dry, yields..........................................181
 Serving not specified......................................164

 562-0801 Multi-grain cereal, cooked, fat added in cooking
 (Include seven-grain cereals)

 1 cup, cooked..............................................251
 1 cup, dry, yields.........................................770
 1 oz, dry, yields..........................................185
 Serving not specified......................................168

 562-0802 Multi-grain cereal, cooked, NS as to fat added in cooking
 (Include seven-grain cereals)

 1 cup, cooked..............................................251
 1 cup, dry, yields.........................................770
 1 oz, dry, yields..........................................185
 Serving not specified......................................168


 562-0850 Oat bran cereal, cooked, fat not added in cooking
 (Include Mother's Oat Bran)

 1 cup, cooked..............................................242
 1 cup, dry, yields.........................................781
 1 oz, dry, yields..........................................224
 Serving not specified......................................161

 562-0851 Oat bran cereal, cooked, fat added in cooking
 (Include Mother's Oat Bran)

 1 cup, cooked..............................................247
 1 cup, dry, yields.........................................797
 1 oz, dry, yields..........................................229
 Serving not specified......................................165

 562-0852 Oat bran cereal, cooked, NS as to fat added in cooking
 (Include Mother's Oat Bran)

 1 cup, cooked..............................................247
 1 cup, dry, yields.........................................797
 1 oz, dry, yields..........................................229
 Serving not specified......................................165


 562-0853 Oat bran cereal, cooked, made with milk, NS as to type of
 milk, fat not added in cooking

 1 cup, cooked..............................................242
 1 cup, dry, yields.........................................781
 1 oz, dry, yields..........................................224
 Serving not specified......................................161

 562-0854 Oat bran cereal, cooked, made with milk, NS as to type of
 milk, fat added in cooking

 1 cup, cooked..............................................247
 1 cup, dry, yields.........................................797
 1 oz, dry, yields..........................................229
 Serving not specified......................................165

 562-0855 Oat bran cereal, cooked, made with milk, NS as to type
 of milk, NS as to fat added in cooking

 1 cup, cooked..............................................247
 1 cup, dry, yields.........................................797
 1 oz, dry, yields..........................................229
 Serving not specified......................................165

 562-0860 Oat bran cereal, multi-grain, cooked, instant, no fat added
 in cooking
 (Include Nabisco Oat Bran, regular flavor)

 1 cup, cooked............................................. 254
 1 packet (1-3/8 oz), dry, yields.......................... 159
 Serving not specified..................................... 159

 562-0900 Rye, cream of, cooked

 1 cup, cooked..............................................251
 1 cup, dry, yields.......................................1,199
 Serving not specified......................................168

 562-1000 Nestum cereal

 1 cup, cooked..............................................245
 Serving not specified......................................164


 CEREALS, NOT COOKED OR NS AS TO COOKED (Subgroup Code 57)

 Cereal, NS as to cooked (Subgroup code 570)
+ ___________________________________________

 570-0000 Cereal, NFS

 1 cup...................................................... 33
 Serving not specified...................................... 33

 570-0005 Kashi cereal, NS as to ready to eat or cooked

 1 cup...................................................... 24
 Serving not specified...................................... 24

 570-0010 Oat cereal, NFS

 1 cup, NFS................................................. 33
 Serving not specified...................................... 22

 Ready-to-eat cereals: (Subgroup Codes 571-574)
+ ______________________________________________

 571-0010 Cereal, ready-to-eat, NFS

 1 cup...................................................... 25
 Serving not specified...................................... 25

 571-0100 All-Bran

 1 cup...................................................... 61
 1 single serving box (1.25 oz)............................. 35
 Serving not specified...................................... 41

 571-0102 All-Bran with Extra Fiber

 1 cup.......................................................57
 Serving not specified.......................................29

 571-0110 All-Bran Fruit and Almonds

 1 cup...................................................... 55
 Serving not specified...................................... NA

 571-0150 Almond Delight

 1 cup...................................................... 38
 Serving not specified...................................... 38


 571-0200 Alpen

 1 cup......................................................113
 Serving not specified...................................... 57

 571-0300 Alpha-Bits

 1 cup...................................................... 34
 Serving not specified...................................... 34

 571-0302 Alpha-bits with marshmallows

 1 cup...................................................... 32
 Serving not specified...................................... 32

 571-0305 Amaranth Flakes

 1 cup..................................................... 38
 Serving not specified..................................... 28

 571-0310 Apple Cinnamon Cheerios

 1 cup.......................................................38
 Serving not specified.......................................38

 571-0340 Apple Cinnamon Oh's Cereal

 1 cup.......................................................28
 Serving not specified.......................................28

 571-0350 Apple Cinnamon Squares

 1 cup...................................................... 57
 Serving not specified...................................... 57

 571-0400 Apple Jacks

 1 cup...................................................... 28
 1 single serving box (.75 oz).............................. 21
 Serving not specified...................................... 28

 571-0500 Apple Raisin Crisp

 1 cup...................................................... 56
 Serving not specified...................................... 37


 571-0600 Banana-Flavored Frosted Flakes

 1 cup...................................................... 38
 Serving not specified...................................... 38

 571-0610 Basic 4

 1 cup...................................................... 49
 Serving not specified...................................... 37

 571-0620 Batman cereal

 1 cup...................................................... 28
 Serving not specified...................................... 28

 571-0630 Bigg Mixx

 1 cup...................................................... 59
 Serving not specified...................................... 59

 571-0700 Booberry

 1 cup...................................................... 33
 Serving not specified...................................... 33

 571-0800 Body Buddies, brown sugar and honey
 (Include Body Buddies, NFS)

 1 cup...................................................... 33
 Serving not specified...................................... 33

 571-0900 Body Buddies, natural fruit flavor

 1 cup...................................................... 33
 Serving not specified...................................... 33

 Bran, 100% - See 100% Bran

 571-1000 Bran Buds

 1 cup...................................................... 84
 Serving not specified...................................... 56


 571-1100 Bran Chex

 1 cup...................................................... 49
 Serving not specified...................................... 49

 Bran flakes, 40% - See 40% Bran Flakes

 571-1130 Bran News

 1 cup...................................................... 38
 Serving not specified...................................... 28

 571-1150 Bran Muffin Crisp

 1 cup...................................................... 60
 Serving not specified...................................... 40

 571-1200 Branola

 1 cup......................................................110
 Serving not specified...................................... 55

 Brown Sugar-Cinnamon Frosted Mini Wheats - See Frosted Mini
 Wheats

 571-1250 Breakfast with Barbic

 1 cup...................................................... 32
 Serving not specified...................................... 32

 571-1300 Buc Wheats

 1 cup...................................................... 39
 Serving not specified...................................... 39


 571-1400 C-3PO's

 1 cup...................................................... 33
 Serving not specified...................................... 33

 571-1500 C.W. Post, plain

 1 cup...................................................... 97
 Serving not specified...................................... 65

 571-1600 C.W. Post, with raisins

 1 cup......................................................103
 Serving not specified...................................... 69

 571-1610 Cabbage Patch

 1 cup...................................................... 25
 Serving not specified...................................... 25

 571-1700 Cap'n Crunch

 1 cup...................................................... 37
 Serving not specified...................................... 37

 571-1750 Christmas Crunch

 1 cup...................................................... 38
 Serving not specified...................................... 38

 571-1800 Cap'n Crunch's Choco Crunch

 1 cup...................................................... 37
 Serving not specified...................................... 37

 571-1900 Cap'n Crunch's Crunch Berries

 1 cup...................................................... 35
 Serving not specified...................................... 35

 571-2000 Cap'n Crunch's Peanut Butter Crunch

 1 cup...................................................... 35
 Serving not specified...................................... 35

 571-2300 Cheerios

 10 Cheerios................................................ 0.9
 1 cup...................................................... 28
 1 single serving box (.75 oz).............................. 21
 Serving not specified...................................... 28

 571-2400 Chex cereal, NFS

 1 cup...................................................... 39
 Serving not specified...................................... 39


 Cinnamon Frosted Mini Wheats - See Frosted Mini-Wheats

 571-2500 Cinnamon Toast Crunch

 1 cup...................................................... 38
 Serving not specified...................................... 38

 571-2580 Circus Fun

 1 cup...................................................... 28
 Serving not specified...................................... 28

 571-2590 Clusters

 1 cup...................................................... 57
 Serving not specified...................................... 28

 571-2600 Cocoa Krispies

 1 cup...................................................... 36
 1 single serving box (1 oz)................................ 28
 Serving not specified...................................... 36

 571-2700 Cocoa Pebbles

 1 cup...................................................... 32
 Serving not specified...................................... 32


 571-2800 Cocoa Puffs

 1 cup...................................................... 30
 Serving not specified...................................... 30

 571-2888 Common sense Oat Bran, plain

 1 cup.......................................................43
 Serving not specified.......................................28

 571-2890 Common Sense Oat Bran, with raisins

 1 cup.......................................................56
 Serving not specified.......................................37

 571-3000 Cookie-Crisp
 (Include all flavors)

 1 cup...................................................... 30
 Serving not specified...................................... 30

 571-3100 Crunchy Bran

 1 cup...................................................... 36
 Serving not specified...................................... 36

 571-3200 Corn Chex

 1 cup...................................................... 29
 Serving not specified...................................... 29

 571-3400 Corn flakes, NFS
 (Include store brands)
 (See also Toasties)

 1 cup...................................................... 25
 Serving not specified...................................... 25


 571-3409 Corn flakes, low sodium

 1 cup...................................................... 25
 Serving not specified...................................... 25

 571-3500 Corn flakes, Kellogg

 1 cup...................................................... 25
 1 single serving box (.75 oz).............................. 21
 Serving not specified...................................... 25

 571-3600 Corn flakes, Ralston Purina

 1 cup...................................................... 25
 Serving not specified...................................... 25

 571-3700 Corn Puffs

 1 cup...................................................... 19
 Serving not specified...................................... 19

 571-3800 Corn Total

 1 cup...................................................... 33
 Serving not specified...................................... 33


 571-3900 Count Chocula

 1 cup...................................................... 33
 Serving not specified...................................... 33

 571-4100 Cracker Jack Cereal

 1 cup...................................................... 28
 Serving not specified...................................... 28

 571-4200 Cracklin' Bran

 1 cup...................................................... 60
 Serving not specified...................................... 40

 571-4300 Cracklin' Oat Bran

 1 cup...................................................... 60
 Serving not specified...................................... 40

 571-4400 Crisp Crunch

 1 cup..................................................... 30
 Serving not specified..................................... 22

 571-4800 Crispix

 1 cup...................................................... 31
 Serving not specified...................................... 31

 571-4850 Crispy Brown Rice Cereal

 1 cup...................................................... 32
 Serving not specified...................................... 32

 571-4900 Crispy Critters

 1 cup...................................................... 28
 Serving not specified...................................... NA


 571-5000 Crispy Oatmeal and Raisin Chex

 1 cup...................................................... 39
 Serving not specified...................................... 39

 571-5100 Crispy Rice

 1 cup...................................................... 28
 Serving not specified...................................... 28

 571-5200 Crispy Wheats'n Raisins

 1 cup...................................................... 43
 Serving not specified...................................... 43

 571-5210 Croonchy stars

 1 cup...................................................... 28
 Serving not specified...................................... 14

 571-5250 Crunchy Bran Cereal

 1 cup...................................................... 28
 Serving not specified...................................... 28

 572-0110 Dairy Crisp

 1 cup......................................................120
 Serving not specified...................................... 60

 572-0120 Dairy Crisp with Strawberry Bits

 1 cup......................................................119
 Serving not specified...................................... 60

 572-0150 Dinersaurs

 1 cup...................................................... 28
 Serving not specified...................................... 28


 572-0210 Donkey Kong

 1 cup...................................................... 32
 Serving not specified...................................... 32

 572-0310 Donkey Kong Junior

 1 cup...................................................... 33
 Serving not specified...................................... 33

 572-0410 Donuts Cereal, powdered

 1 cup...................................................... 33
 Serving not specified...................................... 33

 572-0510 Donuts Cereal, chocolate flavored

 1 cup...................................................... 33
 Serving not specified...................................... 33

 572-0525 Double Chex

 1 cup...................................................... 43
 Serving not specified...................................... 43

 572-0526 Double Dip Crunch, Kellogg's

 1 cup...................................................... 38
 Serving not specified...................................... 38


 572-0530 E.T.

 1 cup...................................................... 38
 Serving not specified...................................... 38

 572-0600 Familia

 1 cup......................................................122
 Serving not specified...................................... 61

 572-0670 Fiber One

 1 cup...................................................... 57
 Serving not specified...................................... 38

 572-0700 40% Bran Flakes, NFS
 (Include store brands)

 1 cup...................................................... 45
 Serving not specified...................................... 45

 572-0800 40% Bran Flakes, Kellogg

 1 cup...................................................... 39
 1 single serving box (1 oz)................................ 28
 Serving not specified...................................... 39


 572-0900 Natural Bran Flakes, Post (formerly called 40% Bran Flakes,
 Post)

 1 cup...................................................... 47
 Serving not specified...................................... 47

 572-1000 40% Bran Flakes, Ralston Purina

 1 cup...................................................... 49
 Serving not specified...................................... 49

 572-1010 40+ Bran Flakes

 1 cup..................................................... 43
 Serving not specified..................................... 28

 572-1100 Frankenberry

 1 cup...................................................... 34
 Serving not specified...................................... 34

 572-1200 Freakies

 1 cup...................................................... 28
 Serving not specified...................................... 28

 572-1300 Froot Loops

 1 cup...................................................... 28
 1 single serving box (.75 oz).............................. 21
 Serving not specified...................................... 28


 572-1400 Frosted Mini-Wheats
 (Include all flavors)

 1 cup...................................................... 60
 10 pieces.................................................. 78
 Serving not specified...................................... 40

 572-1500 Frosty O's

 1 cup...................................................... 34
 Serving not specified...................................... 34

 572-1600 Frosted rice, NFS

 1 cup...................................................... 45
 Serving not specified...................................... 45

 572-1700 Frosted Rice Krinkles

 1 cup...................................................... 45
 Serving not specified...................................... 45


 572-1800 Frosted Rice Krispies

 1 cup...................................................... 45
 1 single serving box (.875 oz)............................. 25
 Serving not specified...................................... 45

 572-1900 Fruit'N Fiber, NFS

 1 cup...................................................... 57
 Serving not specified...................................... 38

 572-2000 Fruit'N Fiber, with apples and cinnamon

 1 cup...................................................... 57
 Serving not specified...................................... 38

 572-2100 Fruit'N Fiber, with dates, raisins, and walnuts

 1 cup...................................................... 55
 Serving not specified...................................... 37

 572-2125 Fruit'N Fiber Harvest Medley

 1 cup...................................................... 57
 Serving not specified...................................... 38


 572-2150 Fruit'N Fiber, with tropical fruit (pineapple, bananas, and
 coconut)

 1 cup...................................................... 59
 Serving not specified...................................... 40

 572-2155 Fruit'N Fiber Mountain Trail

 1 cup...................................................... 57
 Serving not specified...................................... 38

 572-2160 Fruit & Fibre with peaches, raisins, almonds and oat clusters

 1 cup...................................................... 53
 Serving not specified...................................... 35

 572-2170 Fruit Rings, NFS
 (Include store brands)

 1 cup...................................................... 34
 Serving not specified...................................... 34

 572-2180 Fruit Whirls

 1 cup...................................................... 28
 Serving not specified...................................... 28

 572-2200 Fruitful Bran

 1 cup......................................................110
 Serving not specified...................................... 55

 572-2225 Fruit Islands

 1 cup...................................................... 28
 Serving not specified...................................... NA


 572-2250 Fruit Wheats
 (Include Strawberry Fruit Wheats; Raisin Fruit Wheats;
 Apple Fruit Wheats; Blueberry Fruit Wheats; Fruit Wheats, NFS)

 1 cup...................................................... 57
 Serving not specified...................................... 57

 572-2300 Fruity Pebbles

 1 cup...................................................... 32
 Serving not specified...................................... 32

 572-2320 Fruity Yummy Mummy cereal

 1 cup..................................................... 28
 Serving not specified..................................... 28

 572-2350 Ghost Busters

 1 cup...................................................... 28
 Serving not specified...................................... 28

 572-2380 G-I Joe Action Stars

 1 cup...................................................... 28
 Serving not specified...................................... 28

 572-2400 Golden Grahams

 1 cup...................................................... 39
 Serving not specified...................................... 39


 572-2500 Golden Harvest Proteinola

 1 cup...................................................... 84
 Serving not specified...................................... 56

 572-2600 Graham Crackos

 1 cup...................................................... 30
 Serving not specified...................................... 30

 572-2700 Granola, NFS
 (Include store brands) (See also Heartland Natural Cereal;
 Nature Valley Granola; 100% Natural Cereal; Country Morning)

 1 cup......................................................111
 Serving not specified...................................... 55

 572-2800 Granola, homemade

 1 cup......................................................122
 Serving not specified...................................... 61


 572-3000 Grape-Nuts

 1 cup......................................................109
 Serving not specified...................................... 55

 572-3100 Grape-Nut Flakes

 1 cup...................................................... 39
 Serving not specified...................................... 39

 572-3150 Gremlins

 1 cup...................................................... 28
 Serving not specified...................................... 28

 572-3200 Halfsies

 1 cup...................................................... 33
 Serving not specified...................................... 33

 572-3300 Heartland Natural Cereal, plain

 1 cup......................................................115
 Serving not specified...................................... 58


 572-3400 Heartland Natural Cereal, with raisins

 1 cup......................................................110
 Serving not specified...................................... 55

 572-3500 Heartland Natural Cereal, with coconut

 1 cup......................................................105
 Serving not specified...................................... 53

 572-3550 Heartwise, plain

 1 cup...................................................... 39
 Serving not specified...................................... 39

 572-3560 Heartwise with fruit nuggets

 1 cup...................................................... 42
 Serving not specified...................................... 42

 572-3700 Honey Bran

 1 cup...................................................... 35
 Serving not specified...................................... 35

 572-3710 Honey Bunches of Oats

 1 cup..................................................... 43
 Serving not specified..................................... 28

 572-3730 Honey Bunches of Oats with Almonds, Post

 1 cup...................................................... 51
 Serving not specified...................................... 28

 572-3800 Honeycomb, plain

 1 cup...................................................... 22
 Serving not specified...................................... 22

 572-3900 Honeycomb, strawberry

 1 cup...................................................... 22
 Serving not specified...................................... 22


 572-4000 Honey Graham Chex

 1 cup...................................................... 43
 Serving not specified...................................... 43

 572-4100 Honey Nut Cheerios

 1 cup...................................................... 33
 1 single serving box....................................... 21
 Serving not specified...................................... 33

 572-4200 Honey and Nut Corn Flakes

 1 cup...................................................... 38
 Serving not specified...................................... 38

 572-4300 Honey Smacks

 1 cup...................................................... 38
 1 single serving box (.875 oz)............................. 25
 Serving not specified...................................... 38


 572-4350 Horizon

 1 cup...................................................... 85
 Serving not specified...................................... 57

 572-4360 Hot Wheels

 1 cup...................................................... 37
 Serving not specified...................................... 37

 572-4380 Ice Cream Cones Cereal
 (Include all flavors)

 1 cup...................................................... 38
 Serving not specified...................................... 38

 572-4387 Jenny O's

 1 cup...................................................... 28
 Serving not specified...................................... 32

 572-4390 Jetsons Cereal

 1 cup...................................................... 35
 Serving not specified...................................... 35

 572-4400 Just Right

 1 cup...................................................... 43
 Serving not specified...................................... 43

 572-4500 Just Right with raisins, dates, and nuts

 1 cup...................................................... 55
 Serving not specified...................................... 37

 573-0110 Kaboom

 1 cup...................................................... 34
 Serving not specified...................................... 34

 573-0150 Kashi, Puffed

 1 cup...................................................... 24
 Serving not specified...................................... 24

 573-0170 Kenmei Rice Bran, plain, Kelloggs

 1 cup...................................................... 37
 Serving not specified...................................... 37


 573-0210 King Vitamin

 1 cup...................................................... 21
 Serving not specified...................................... 21

 573-0310 Kix

 1 cup...................................................... 19
 Serving not specified...................................... 19

 573-0410 Life (plain and cinnamon)

 1 cup...................................................... 44
 Serving not specified...................................... 44

 573-0510 Lucky Charms

 1 cup...................................................... 32
 Serving not specified...................................... 32

 573-0515 Frosted oat cereal with marshmallows
 (Include Magic Stars; store brands)

 1 cup...................................................... 28
 Serving not specified...................................... 28

 573-0520 Malt-O-Meal Crisp Rice

 1 cup...................................................... 28
 Serving not specified...................................... 28


 573-0550 Malt-O-Meal Honey and Nut Toasty O's

 1 cup...................................................... 38
 Serving not specified...................................... 38

 573-0610 Malt-O-Meal Puffed Rice

 1 cup...................................................... 14
 Serving not specified...................................... 14

 573-0612 Malt-O-Meal Puffed Wheat

 1 cup...................................................... 12
 Serving not specified...................................... 12

 573-0650 Malt-O-Meal Sugar Puffs

 1 cup...................................................... 32
 Serving not specified...................................... 32

 573-0670 Malt-O-Meal Toasted Oat Cereal

 1 cup...................................................... 22
 Serving not specified...................................... 22

 573-0680 Malt-O-meal Tootie Fruities

 1 cup...................................................... 28
 Serving not specified...................................... 28


 573-0710 Fruity Marshmallow Krispies (formerly called Marshmallow
 Krispies)

 1 cup...................................................... 33
 Serving not specified...................................... 33

 573-0750 Millet, puffed

 1 cup...................................................... 21
 Serving not specified...................................... 21

 573-0755 Mini Buns Cereal (cinnamon)

 1 cup...................................................... 39
 Serving not specified...................................... 39

 573-0800 Morning Funnies Cereal

 1 cup.......................................................28
 Serving not specified.......................................28

 573-0810 Most

 1 cup...................................................... 52
 Serving not specified...................................... 35

 573-0815 Mueslix Bran Muesli Cereal
 (Include Mueslix, NFS)

 1 cup...................................................... 82
 Serving not specified...................................... 41

 573-0816 Mueslix with raisins, walnuts, as cranberries

 1 cup...................................................... 78
 Serving not specified...................................... 39

 573-0817 Muesli with raisins, peaches, and pecans

 1 cup...................................................... 76
 Serving not specified...................................... 76

 573-0818 Mueslix Five Grain Muesli Cereal

 1 cup...................................................... 82
 Serving not specified...................................... 41

 573-0819 Muesli with raisins, dates, and almonds

 1 cup...................................................... 85
 Serving not specified...................................... 42

 573-0820 Mueslix golden crunch cereal

 1 cup...................................................... 71
 Serving not specified...................................... 35

 573-0821 Muesli with apples and almonds, Ralston Purina

 1 cup...................................................... 69
 Serving not specified...................................... 35

 573-0825 Mr. T.

 1 cup...................................................... 28
 Serving not specified...................................... 28

 573-0830 Multi Bran Chex

 1 cup...................................................... 49
 Serving not specified...................................... 49

 573-0890 Natural Muesli, Jenny's Cuisine

 1 envelope (1.25 oz)....................................... 35
 1 cup...................................................... 76
 Serving not specified...................................... 35

 573-0910 Nature Valley Granola, with fruit and nuts
 (Include Nature Valley Granola, NFS)

 1 cup......................................................113
 Serving not specified...................................... 56

 573-1000 Nature Valley Granola, with cinnamon and raisins

 1 cup......................................................113
 Serving not specified...................................... 56

 573-1100 Nature Valley Granola, toasted oat mixture

 1 cup......................................................113
 Serving not specified...................................... 56

 573-1150 Nerds Cereal, all flavors

 1 cup...................................................... 28
 Serving not specified...................................... NA

 573-1160 Nintendo Cereal System

 1 cup.......................................................28
 Serving not specified.......................................28


 573-1170 Nu System Cuisine Toasted Grain Circles

 1 cup...................................................... 44
 1 single serving box (1.125 oz)............................ 32
 Serving not specified...................................... 44

 573-1179 Nut & Honey Crunch Biscuits Cereal

 1 cup.......................................................57
 Serving not specified.......................................28

 573-1180 Nut and Honey Crunch (flakes)

 1 cup...................................................... 43
 Serving not specified...................................... 43

 573-1190 Nutrific Oatmeal Flakes

 1 cup...................................................... 43
 Serving not specified...................................... 43

 573-1200 Nutri-Grain Barley

 1 cup...................................................... 41
 Serving not specified...................................... 41

 573-1210 Nutri-Grain Biscuits, Whole Grain Shredded Wheat Cereal

 1 cup.......................................................46
 10 biscuits.................................................13
 Serving not specified.......................................31

 573-1300 Nutri-Grain Corn

 1 cup...................................................... 49
 Serving not specified...................................... 49

 573-1350 Nutri-Grain Nuggets Whole Grain Wheat and Barley Cereal

 1 cup......................................................113
 Serving not specified...................................... 56

 573-1390 Nutri-Grain Raisin Bran

 1 cup...................................................... 58
 Serving not specified...................................... 58

 573-1400 Nutri-Grain Rye

 1 cup...................................................... 40
 Serving not specified...................................... 40

 573-1500 Nutri-Grain Wheat
 (Include Nutri-Grain, NFS)

 1 cup...................................................... 40
 Serving not specified...................................... 40

 573-1600 Nutri-Grain Wheat and Raisins

 1 cup...................................................... 53
 Serving not specified...................................... 53

 573-1610 Nutri-Grain Almond Raisin

 1 cup...................................................... 51
 Serving not specified...................................... 34

 573-1620 Nutty Nuggets, Ralston Purina

 1 cup......................................................113
 Serving not specified...................................... 28

 573-1630 Oat Bran Flakes, Health Valley

 1 cup...................................................... 57
 Serving not specified...................................... 28

 573-1635 Oat Bran Options, flakes, with raisins, dates, and oat
 nuggets

 1 cup...................................................... 66
 Serving not specified...................................... 66

 573-1636 Oatbake, Honey Bran

 1 cup...................................................... 85
 Serving not specified...................................... 28

 573-1637 Oatbake, Raisin Nut

 1 cup...................................................... 85
 Serving not specified...................................... 28

 573-1640 Oatmeal Crisp

 1 cup...................................................... 60
 Serving not specified...................................... 60


 573-1650 Oatmeal Raisin Crisp

 1 cup...................................................... 57
 Serving not specified...................................... NA

 573-1670 Oh's, Crunchy Nut
 (Include Oh's, NFS)

 1 cup...................................................... 28
 Serving not specified...................................... 28

 573-1671 Oh's, Honey Graham

 1 cup...................................................... 28
 Serving not specified...................................... NA

 573-1680 O.J.'s

 1 cup...................................................... 28
 Serving not specified...................................... 28

 573-1700 Oat flakes, fortified

 1 cup...................................................... 48
 Serving not specified...................................... 48

 573-1720 Oat Flakes, Post

 1 cup...................................................... 43
 Serving not specified...................................... 28


 573-1800 100% Bran

 1 cup...................................................... 66
 Serving not specified...................................... 44

 573-1900 100% Natural Cereal, plain

 1 cup......................................................104
 Serving not specified...................................... 52

 573-1950 Sun Country 100% Natural Granola, with Almonds

 1 cup......................................................104
 Serving not specified......................................104

 573-2000 100% Natural Cereal, with apples and cinnamon

 1 cup......................................................104
 Serving not specified...................................... 52

 573-2100 100% Natural Cereal, with raisins and dates

 1 cup......................................................110
 Serving not specified...................................... 55

 573-2200 Pac Man

 1 cup...................................................... 33
 Serving not specified...................................... 33


 573-2300 Popeye

 1 cup...................................................... 14
 Serving not specified...................................... 14

 573-2500 Product 19

 1 cup...................................................... 33
 1 single serving box (.75 oz).............................. 21
 Serving not specified...................................... 33

 573-2700 Pro Grain Cereal

 1 cup...................................................... 38
 Serving not specified...................................... 38

 573-2745 Quaker Oat Bran Cereal

 1 cup.......................................................37
 Serving not specified.......................................28

 573-2750 Quaker Oat Squares

 1 cup...................................................... 57
 Serving not specified...................................... NA

 573-2760 Quaker Rice Bran Cereal

 1 cup...................................................... 43
 Serving not specified...................................... 28

 573-2800 Quisp

 1 cup...................................................... 30
 Serving not specified...................................... 30


 573-2850 Rainbow Brite

 1 cup...................................................... 28
 Serving not specified...................................... 28

 573-2900 Raisin bran, NFS,
 (Include store brands)

 1 cup...................................................... 56
 Serving not specified...................................... 38

 573-3000 Raisin Bran, Kellogg

 1 cup...................................................... 56
 1 single serving box (1.25 oz)............................. 35
 Serving not specified...................................... 38

 573-3050 Raisin Bran, Nutri System

 1 single serving package (1.25 oz)........................ 35
 Serving not specified..................................... NA

 573-3100 Raisin Bran, Post

 1 cup...................................................... 56
 Serving not specified...................................... 38


 573-3200 Raisin Bran, Ralston Purina

 1 cup...................................................... 56
 Serving not specified...................................... 38

 573-3205 Raisin Bran, Total

 1 cup...................................................... 52
 Serving not specified...................................... 39

 573-3210 Raisin Nut Bran

 1 cup...................................................... 57
 Serving not specified...................................... 38

 573-3230 Super Raisin Bran, New Morning

 1 cup...................................................... 56
 Serving not specified...................................... 56

 573-3300 Raisin Grape-Nuts

 1 cup......................................................118
 Serving not specified...................................... 59

 573-3400 Raisin Life

 1 cup...................................................... 56
 Serving not specified...................................... 38

 573-3500 Raisin, Rice, and Rye

 1 cup...................................................... 46
 Serving not specified...................................... 46


 573-3550 Raisin Squares

 1 cup...................................................... 28
 10 pieces.................................................. 22
 Serving not specified...................................... 28

 573-3600 Rice Chex

 1 cup...................................................... 33
 Serving not specified...................................... 33

 573-3700 Rice Flakes, NFS
 (Include store brand)
 (See also Crispy Rice)

 1 cup...................................................... 27
 Serving not specified...................................... 27

 573-3900 Rice Krispies

 1 cup...................................................... 27
 1 single serving box (.625 oz)............................. 18
 Serving not specified...................................... 27

 573-4000 Rice, puffed

 1 cup...................................................... 14
 Serving not specified...................................... 14


 573-4050 Rocky Road

 1 cup...................................................... 43
 Serving not specified...................................... 43

 573-4090 S. W. Graham cereal

 1 cup...................................................... 57
 Serving not specified...................................... 28

 573-4100 Shredded Wheat'N Bran

 1 cup...................................................... 43
 10 pieces.................................................. 10
 Serving not specified...................................... 43

 573-4110 Shredded Wheat Toasted Wheat and Raisins

 1 cup...................................................... 73
 Serving not specified...................................... 49

 573-4200 Slimer! and The Real Ghost Busters

 1 cup...................................................... 32
 Serving not specified...................................... 32

 573-4250 S'mores Crunch

 1 cup...................................................... 38
 Serving not specified...................................... 38

 573-4300 Smurf Magic Berries (formerly called Smurfberry Crunch)

 1 cup...................................................... 33
 Serving not specified...................................... 33


 573-4400 Special K

 1 cup...................................................... 23
 1 single serving box (.625 oz)............................. 18
 Serving not specified...................................... 33

 573-4500 Strawberry Krispies

 1 cup...................................................... 45
 Serving not specified...................................... 45

 573-4600 Strawberry Shortcake

 1 cup...................................................... 28
 Serving not specified...................................... 28

 573-4700 Corn Pops

 1 cup...................................................... 31
 1 single serving box (.75 oz).............................. 21
 Serving not specified...................................... 31

 573-4750 Strawberry Squares

 1 cup...................................................... 57
 Serving not specified...................................... 57


 573-4800 Frosted corn flakes, NFS
 (Include store brand)

 1 cup...................................................... 36
 Serving not specified...................................... 36

 573-4900 Frosted Flakes, Kellogg

 1 cup...................................................... 35
 1 single serving box (1 oz)................................ 28
 Serving not specified...................................... 35

 573-5000 Frosted Flakes, Ralston Purina

 1 cup...................................................... 38
 Serving not specified...................................... 38

 573-5200 Sugar-Sparkled Flakes

 1 cup...................................................... 38
 Serving not specified...................................... 38

 573-5300 Sugar-Sparkled Rice Krinkles

 1 cup...................................................... 32
 Serving not specified...................................... 32


 573-5400 Sun Flakes
 (Include Corn and Rice Sun Flakes; Wheat and Rice
 Sun Flakes; Sun Flakes, NFS)

 1 cup...................................................... 28
 Serving not specified...................................... 28

 573-5500 Super Golden Crisp

 1 cup...................................................... 33
 Serving not specified...................................... 33

 574-0110 Tasteeos

 1 cup...................................................... 24
 Serving not specified...................................... 24

 574-0200 Team

 1 cup...................................................... 42
 Serving not specified...................................... 42

 574-0225 Teddy Grahams Breakfast Bears Cereal, chocolate flavor

 1 cup...................................................... 85
 Serving not specified...................................... 85

 574-0250 Teenage Mutant Ninja Turtles Cereal

 1 cup...................................................... 28
 Serving not specified...................................... 28

 574-0275 Tiny Toon Adventures Cereal

 1 cup...................................................... 30
 Serving not specified...................................... 30

 574-0310 Toasties, Post

 1 cup...................................................... 23
 Serving not specified...................................... 23


 574-0410 Toasty O's

 1 cup...................................................... 28
 Serving not specified...................................... 28

 574-0510 Toasted Wheat'n Raisins

 1 cup...................................................... 56
 Serving not specified...................................... 38

 574-0610 Total

 1 cup...................................................... 33
 1 single serving box (1 oz)................................ 28
 1 single serving box (13/16 oz)............................ 23
 1 single serving box, NFS.................................. 26
 Serving not specified...................................... 33

 574-0620 Triples

 1 cup...................................................... 33
 Serving not specified...................................... 25

 574-0710 Trix

 1 cup...................................................... 28
 Serving not specified...................................... 28

 574-0810 Uncle Sam's Hi Fiber Cereal

 1 cup......................................................110
 Serving not specified...................................... 55

 574-1000 Weetabix Whole Wheat Cereal

 1 cup...................................................... 57
 1 biscuit.................................................. 18
 Serving not specified...................................... 35


 574-1100 Wheat Chex

 1 cup...................................................... 46
 Serving not specified...................................... 46

 Wheat flakes - See Total, Wheaties

 574-1200 Wheat germ, plain

 1 cup......................................................113
 Serving not specified...................................... 56

 574-1300 Wheat germ, with sugar and honey

 1 cup......................................................113
 Serving not specified...................................... 56

 574-1500 Wheat'n Raisin Chex

 1 cup...................................................... 54
 Serving not specified...................................... 36

 574-1600 Wheat, puffed, plain

 1 cup...................................................... 12
 Serving not specified...................................... 12


 574-1601 Wheat, puffed, presweetened with sugar
 (Include store brands)

 1 cup.......................................................38
 Serving not specified...................................... NA

 574-1700 Shredded Wheat, 100%

 1 rectangular biscuit...................................... 24
 1 round biscuit............................................ 19
 1 cup spoon size biscuits.................................. 50
 1 cup, crushed............................................. 58
 1 cup, NFS................................................. 50
 Serving not specified...................................... 24

 574-1750 Shredded Wheat with Oat Bran

 1 cup spoon size biscuits.................................. 51
 1 cup, crushed............................................. 71
 10 spoon size pieces....................................... 11
 1 cup, NFS................................................. 51
 Serving not specified...................................... 34

 574-1800 Wheaties

 1 cup...................................................... 29
 Serving not specified...................................... 29

 Cereal grains, not cooked: (Subgroup Code 576)
+ _______________________________________________

 576-0110 Wheat bran, unprocessed
 (Include miller's bran)

 1 cup...................................................... 58
 Serving not specified...................................... NA


 576-0210 Oats, raw

 1 cup...................................................... 81
 Serving not specified...................................... NA

 576-0250 Oat bran, uncooked

 1 cup...................................................... 98
 Serving not specified...................................... NA

 576-0310 Rice polishings

 1 cup......................................................105
 Serving not specified...................................... NA

 576-0320 Rice bran, uncooked
 (Include Ener-G Pure Rice Bran)

 1 cup..................................................... 118
 1 tsp..................................................... 2.5
 Serving not specified..................................... NA

 576-0410 Whole wheat, cracked
 (Include home ground)

 1 cup......................................................120
 Serving not specified...................................... NA


 Cereals baby food: (Subgroup Code 578)
+ _______________________________________

 578-0508 Rice cereal with apples, baby food, dry, instant

 1 tbsp.......................................................2.5
 Serving not specified.......................................15

 578-0511 Rice cereal with pears and apple juice, baby food, dry, instant

 1 tbsp...................................................... 2.5
 Serving not specified.......................................15

 578-0100 Barley cereal, baby food, dry, instant

 1 tbsp..................................................... 2.5
 Serving not specified...................................... 15

 578-0200 High protein cereal, baby food, dry, instant

 1 tbsp..................................................... 2.5
 Serving not specified...................................... 15


 578-0210 High protein cereal with apple and orange, baby food, dry,
 instant

 1 tbsp..................................................... 2.5
 Serving not specified...................................... 15

 578-0300 Mixed cereal, baby food, dry, instant
 (Include baby cereal, NFS)

 1 tbsp..................................................... 2.5
 Serving not specified...................................... 15

 578-0400 Oatmeal cereal, baby food, dry, instant

 1 tbsp..................................................... 2.5
 Serving not specified...................................... 15

 578-0500 Rice cereal, baby food, dry, instant

 1 tbsp..................................................... 2.5
 Serving not specified...................................... 15

 578-0510 Rice cereal with bananas, baby food, dry, instant

 1 tbsp..................................................... 2.5
 Serving not specified...................................... 15


 578-0600 Mixed cereal with bananas, baby food, dry, instant

 1 tbsp..................................................... 2.5
 Serving not specified...................................... 15

 578-0610 Oatmeal with bananas, baby food, dry, instant

 1 tbsp..................................................... 2.5
 Serving not specified...................................... 15

 578-0520 Rice cereal with mango, baby food, dry, instant
 (Include Gerber's Rice Cereal with Mango)

 1 tablespoon............................................... 3.5
 Serving not specified...................................... 21

 578-2000 Cereal, baby food, jarred, NFS

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 578-2010 Rice cereal, baby food, jarred, NFS

 1 tbsp......................................................16
 1 jar (4.5 oz - 4.75 oz)...................................131
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108


 578-2200 Mixed cereal with applesauce and bananas, baby food, jarred
 (Include cereal with fruit, NFS; mixed cereal with fruit)

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 578-2300 Oatmeal with applesauce and bananas, baby food, jarred

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 578-2400 Rice cereal with applesauce and bananas, baby food, jarred

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 578-2500 Cereal and egg yolk, baby food, jarred

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108


 578-2512 Cereal with egg yolk and bacon, baby food, jarred

 1 tbsp..................................................... 16
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 578-3000 Cereal, Toasted Oat Rings, baby food

 1 box (14 servings, 7 oz)..................................198
 1 serving.................................................. 14.2
 1 cup...................................................... 28
 Serving not specified...................................... 14.2


 GRAIN MIXTURES, FROZEN PLATE MEALS, SOUPS: (Subgroup Code 58)

 Grain mixtures: (Subgroup Code 581)
+ ____________________________________

 Bread or dough dishes
+ _____________________

 "Mexican"
+ _________

 581-0010 Burrito with beef, no beans

 1 small burrito............................................ 96
 1 cup......................................................175
 Serving not specified...................................... 96

 581-0011 Burrito with beef and beans
 (Include burrito, NFS)

 1 medium burrito...........................................142
 1 cup......................................................175
 Serving not specified..................................... 142


 581-0012 Burrito with beef, beans, and cheese

 1 medium burrito...........................................142
 1 cup......................................................175
 Serving not specified......................................142

 581-0013 Burrito with beef and cheese, no beans
 (Include Taco Bell Chilito)

 1 medium burrito...........................................142
 1 Chilito..................................................156
 1 cup......................................................175
 Serving not specified......................................142

 581-0014 Burrito with beef, beans, cheese, and sour cream
 (Include Taco Bell Burrito Supreme)

 1 medium burrito...........................................234
 1 cup......................................................164
 Serving not specified......................................234

 581-0015 Burrito with beef and potato, no beans

 1 medium burrito...........................................123
 1 cup......................................................175
 Serving not specified......................................123


 581-0018 Burrito with pork and beans

 1 medium burrito...........................................142
 1 cup......................................................175
 Serving not specified......................................142

 581-0020 Burrito with chicken, no beans

 1 small burrito............................................ 96
 1 medium burrito...........................................142
 1 large burrito............................................162
 1 cup......................................................175
 Serving not specified......................................142

 581-0021 Burrito with chicken and beans

 1 medium burrito...........................................142
 1 cup......................................................175
 Serving not specified......................................142

 581-0022 Burrito with chicken, beans, and cheese

 1 medium burrito...........................................142
 1 cup......................................................175
 Serving not specified......................................142


 581-0023 Burrito with chicken and cheese
 (Include Taco Bell Chicken Burrito)

 1 medium burrito...........................................142
 1 Taco Bell Chicken Burrito.................................171
 1 cup......................................................175
 Serving not specified......................................142

 581-0024 Burrito with chicken, NFS

 1 small burrito............................................ 96
 1 medium burrito...........................................142
 1 large burrito............................................162
 1 cup......................................................175
 Serving not specified......................................142

 581-0030 Burrito with beans and rice, meatless

 1 burrito.................................................. 99
 1 cup......................................................148
 Serving not specified...................................... 99

 581-0031 Burrito with beans, meatless

 1 medium burrito...........................................142
 1 cup......................................................175
 Serving not specified......................................142

 581-0032 Burrito with beans and cheese, meatless

 1 medium burrito...........................................142
 1 cup......................................................175
 Serving not specified......................................142

 581-0034 Burrito with eggs, sausage, cheese and vegetables
 (Include McDonald's Breakfast Burrito)

 1 McDonald's Breakfast Burrito (3.7 oz)....................105
 1 cup......................................................144
 Serving not specified......................................105

 581-0035 Burrito with eggs and cheese, no beans
 (Include Breakfast Burrito)

 1 medium burrito...........................................151
 1 cup......................................................144
 Serving not specified......................................151

 581-0036 Chilaquiles, with egg

 1 cup......................................................232
 Serving not specified.......................................NA

 581-0037 Chilaquiles, without egg

 1 cup......................................................232
 Serving not specified.......................................NA

 581-0040 Enchilada with beef, no beans

 1 enchilada................................................114
 1 cup......................................................214
 Serving not specified......................................114

 581-0051 Enchilada with beef and beans
 (Include enchilada, NFS)

 1 enchilada................................................116
 1 cup......................................................214
 Serving not specified......................................116

 581-0052 Enchilada with beef, beans, and cheese
 (Include Taco Bell enchirito)

 1 enchilada or enchirito...................................129
 1 cup......................................................214
 Serving not specified......................................129


 581-0053 Enchilada with beef and cheese, no beans

 1 enchilada................................................105
 1 cup......................................................214
 Serving not specified......................................105

 581-0056 Enchilada with ham and cheese, no beans

 1 enchilada................................................105
 1 cup......................................................214
 Serving not specified......................................105

 581-0060 Enchilada with chicken, tomato-based sauce

 1 enchilada................................................126
 1 cup......................................................214
 Serving not specified......................................126

 581-0061 Enchilada with chicken and beans, tomato-based sauce

 1 enchilada................................................113
 1 cup......................................................214
 Serving not specified......................................113


 581-0062 Enchilada with chicken, beans, and cheese, tomato-
 based sauce
 (Include Jenny's Cuisine Mexican Style Sauce with Chicken
 Enchiladas)

 1 enchilada................................................126
 1 cubic inch............................................... 22.1
 1 package Jenny's Cuisine Mexican Style Sauce with Chicken
 Enchiladas...............................................204
 1 cup......................................................214
 Serving not specified......................................126

 581-0063 Enchilada with chicken and cheese, no beans, tomato-
 based sauce

 1 enchilada................................................126
 1 cup......................................................214
 Serving not specified......................................126

 581-0071 Enchilada with beans, meatless

 1 enchilada................................................118
 1 cup......................................................214
 Serving not specified......................................118

 581-0072 Enchilada with beans and cheese, meatless

 1 enchilada................................................131
 1 cup......................................................214
 Serving not specified......................................131


 581-0080 Enchilada with cheese, meatless, no beans

 1 enchilada................................................102
 1 cup......................................................190
 Serving not specified......................................102

 581-0090 Enchilada with seafood, tomato-based sauce

 1 enchilada................................................126
 1 cup......................................................214
 Serving not specified......................................126

 581-0120 Flauta, NFS

 1 flauta...................................................113
 1 cup...................................................... 95
 Serving not specified......................................113

 581-0123 Flauta with beef

 1 flauta...................................................113
 1 cup...................................................... 95
 Serving not specified......................................113

 581-0124 Flauta with chicken

 1 flauta...................................................113
 1 cup...................................................... 95
 Serving not specified......................................113

 581-0131 Taco or tostada with beef, lettuce, tomato and salsa

 1 taco or tostada, NS size................................. 76
 1 cup......................................................122
 Serving not specified...................................... 76

 581-0132 Taco or tostada with beef, cheese, lettuce, tomato
 and salsa
 (Include taco or tostada, NFS; Taco Bell Grande)

 1 taco or tostada, NS size................................. 83
 1 cup......................................................122
 1 miniature taco........................................... 15
 Serving not specified...................................... 83

 581-0135 Soft taco with beef, cheese, lettuce, tomato, sour cream
 (Include Taco Bell Soft Taco Supreme)

 1 Taco Bell Soft Taco Supreme..............................124
 1 cup......................................................110
 Serving not specified......................................124

 581-0140 Soft taco with beef, cheese, and lettuce
 (Include Taco Bell Soft Beef Taco)

 1 Taco Bell Soft Taco...................................... 92
 1 cup......................................................110
 Serving not specified...................................... 92


 581-0151 Taco or tostada with chicken or turkey, lettuce, tomato
 and salsa

 1 taco or tostada, NS size................................. 72
 1 cup......................................................122
 Serving not specified...................................... 72

 581-0152 Taco or tostada with chicken, cheese, lettuce, tomato
 and salsa
 (Include Taco Bell Chicken Taco)

 1 taco or tostada, NS size................................. 79
 1 Taco Bell Chicken Taco................................... 81
 1 cup......................................................122
 Serving not specified...................................... 79

 581-0154 Taco or tostada with fish, lettuce, tomato, salsa

 1 taco or tostada, NS size................................. 76
 1 cup......................................................122
 1 miniature taco........................................... 15
 Serving not specified...................................... 76

 581-0171 Taco or tostada with beans, meatless, with lettuce,
 tomato and salsa

 1 taco or tostada, NS size................................. 80
 1 cup......................................................122
 Serving not specified...................................... 80

 581-0172 Taco or tostada with beans and cheese, meatless, with
 lettuce, tomato and salsa

 1 taco or tostada, NS size................................. 88
 1 cup......................................................122
 Serving not specified...................................... 88


 581-0173 Taco or tostada with beans, cheese, meat, lettuce,
 tomato and salsa
 (Include beef or chicken taco, beef or chicken tostada,
 Taco Bell Prizzaz pizza)

 1 taco or tostada, NS size................................. 83
 1 cup......................................................122
 Serving not specified...................................... 83

 581-0180 Ground beef with tomato sauce and taco seasonings on a
 cornbread crust
 (Include Hamburger Helper Taco Bake)

 1 cup......................................................179
 1 cubic inch............................................... 10.7
 1 pan (13" x 9" x 2")....................................1,093
 1 piece (1/6 of whole pan).................................182
 Serving not specified......................................182

 581-0182 Mexican casserole made with ground beef, beans, tomato
 sauce, cheese, taco seasonings, and corn chips

 1 cup......................................................144
 Serving not specified......................................144


 581-0183 Mexican casserole made with ground beef, tomato sauce,
 cheese, taco seasonings, and corn chips
 (Include Frito pie, NFS)

 1 cup......................................................144
 Serving not specified......................................144

 581-0191 Taco or tostada salad with beef and cheese, corn chips

 1 cup......................................................122
 1 salad....................................................232
 Serving not specified......................................122

 581-0193 Taco or tostada salad with beef and cheese, fried
 flour tortilla

 1 salad....................................................232
 1 cup......................................................122
 Serving not specified...................................... NA

 581-0194 Taco or tostada salad, meatless, with cheese, fried
 flour tortilla

 1 salad....................................................232
 1 cup......................................................122
 Serving not specified...................................... NA


 581-0311 Tamale with meat
 (Include tamale, NFS)

 1 tamale................................................... 70
 1 cup......................................................164
 Serving not specified...................................... 70

 581-0321 Tamale, meatless, Puerto Rican or Caribbean style

 1 tamale................................................... 72
 1 cup......................................................164
 Serving not specified...................................... 72

 581-0325 Tamale, plain, meatless, no sauce, Mexican style

 1 tamale....................................................72
 1 cup......................................................164
 Serving not specified.......................................72

 581-0331 Tamale casserole with meat

 1 cup......................................................244
 Serving not specified......................................244

 581-0408 Nachos with beef, beans, cheese, and sour cream

 1 nacho.................................................... 16
 1 cup......................................................181
 1 order....................................................551
 Serving not specified...................................... 64


 581-0409 Nachos with cheese and sour cream

 1 nacho.................................................... 7
 1 cup...................................................... 58
 1 order....................................................195
 Serving not specified...................................... 28

 581-0410 Nachos with cheese, meatless, no beans

 1 nacho.................................................... 7
 1 cup...................................................... 58
 Serving not specified...................................... 28

 581-0411 Nachos with beans, no cheese

 1 nacho.................................................... 13
 1 cup...................................................... 88
 Serving not specified...................................... 52

 581-0412 Nachos with beans and cheese

 1 nacho.................................................... 17
 1 cup...................................................... 90
 1 order....................................................269
 Serving not specified...................................... 68


 581-0413 Nachos with beef, beans, and cheese

 1 nacho.................................................... 7
 1 cup......................................................132
 1 order....................................................286
 Serving not specified...................................... 28

 581-0414 Nachos with beef and cheese

 1 nacho.................................................... 12
 1 cup...................................................... 87
 Serving not specified...................................... 48

 581-0416 Nachos with chili

 1 order....................................................286
 1 nacho.................................................... 7
 1 cup......................................................132
 Serving not specified...................................... 28

 581-0418 Nachos with beef, beans, cheese, tomatoes and onions
 (Include Taco Bell's Nachos Supreme)

 1 Nachos Supreme...........................................145
 1 cup...................................................... 88
 Serving not specified......................................145

 581-0425 Nachos with chicken and cheese

 1 nacho.................................................... 12
 1 cup...................................................... 87
 1 order....................................................188
 Serving not specified...................................... 48


 581-0426 Chalupa with beans, cheese, lettuce and tomato

 1 chalupa..................................................164
 1 cup......................................................122
 Serving not specified...................................... NA

 581-0431 Chalupa with beans, chicken, cheese, lettuce and tomato

 1 chalupa..................................................150
 1 cup......................................................122
 Serving not specified......................................150

 581-0445 Chimichanga with beef and tomato

 1 chimichanga..............................................118
 Serving not specified......................................118

 581-0449 Chimichanga, NFS

 1 chimichanga..............................................131
 1 cup......................................................146
 Serving not specified......................................131

 581-0450 Chimichanga with beef, beans, lettuce and tomato

 1 chimichanga..............................................118
 1 cup...................................................... 95
 Serving not specified......................................118

 581-0451 Chimichanga with beef, cheese, lettuce and tomato

 1 chimichanga..............................................118
 1 cup...................................................... 95
 Serving not specified......................................118

 581-0452 Chimichanga with beans and cheese, meatless, with lettuce
 and tomato

 1 chimichanga..............................................118
 1 cup...................................................... 95
 Serving not specified......................................118


 581-0453 Chimichanga with chicken, cheese and lettuce

 1 chimichanga..............................................183
 1 cup......................................................146
 Serving not specified......................................183

 581-0455 Chimichanga with chicken, sour cream, lettuce
 and tomato, no cheese

 1 chimichanga..............................................118
 1 cup...................................................... 95
 Serving not specified......................................118

 581-0460 Chimichanga with beef and rice

 1 small Chimichanga........................................197
 1 medium Chimichanga.......................................288
 1 large Chimichanga........................................469
 1 cup......................................................124
 Serving not specified......................................288

 581-0471 Quesadilla with cheese, meatless

 1 quesadilla............................................... 54
 1 cup...................................................... 95
 Serving not specified...................................... 54

 581-0481 Taquitoes

 1 taquito.................................................. 72
 1 cup......................................................122
 Serving not specified...................................... 72

 581-0500 Fajita with chicken and vegetables
 (Include with guacamole; McDonald's Chicken Fajita)

 1 tortilla.................................................223
 1 cup......................................................230
 1 McDonald's chicken fajita................................ 82
 Serving not specified...................................... NA


 581-0505 Fajita with beef and vegetables

 1 tortilla.................................................223
 1 cup......................................................230
 Serving not specified...................................... NA

 "Italian"
+ _________

 581-0621 Pizza, cheese, NS as to type of crust
 (Include pizza, NS as to topping and crust)

 1 miniature pizza (5" dia)................................. 84
 1 small pizza (8" dia).....................................184
 1 pizza (9" dia)...........................................233
 1 pizza (10" dia)..........................................371
 1 pizza (12" dia)..........................................503
 1 medium pizza (13" dia)...................................590
 1 large pizza (15" dia)....................................786
 1 pizza (16" dia)..........................................894
 1 piece (1/8 of 12" dia)................................... 63
 1 surface inch............................................. 4.3
 Serving not specified...................................... 63


 581-0622 Pizza, cheese, thin crust
 (Include pizza, thin crust, NS as to topping; Weight
 Watcher's)

 1 small pizza (8" dia).....................................184
 1 pizza (9" dia)...........................................233
 1 pizza (10" dia)..........................................371
 1 pizza (12" dia)..........................................503
 1 medium pizza (13" dia)...................................590
 1 large pizza (15" dia)....................................786
 1 pizza (16" dia)..........................................894
 1 piece (1/8 of 12" dia)................................... 63
 1 surface inch............................................. 4.3
 1 Weight Watcher's pizza...................................170
 Serving not specified...................................... 63

 581-0623 Pizza, cheese, thick crust
 (Include English muffin; pizza, thick crust, NS as to
 topping)

 1 small pizza (8" dia).....................................248
 1 pizza (9" dia)...........................................314
 1 pizza (10" dia)..........................................435
 1 pizza (12" dia)..........................................567
 1 medium pizza (13" dia)...................................666
 1 large pizza (15" dia)....................................887
 1 pizza (16" dia)........................................1,009
 1 piece (1/8 of 12" dia)................................... 71
 1/2 English muffin......................................... 47
 1 French bread.............................................147
 1 surface inch............................................. 5.1
 Serving not specified...................................... 71

 581-0631 Pizza, cheese, with vegetables, NS as to type of crust

 1 small pizza (8" dia).....................................212
 1 pizza (9" dia)...........................................268
 1 pizza (10" dia)..........................................399
 1 pizza (12" dia)..........................................560
 1 medium pizza (13" dia)...................................657
 1 large pizza (15" dia)....................................874
 1 pizza (16" dia)..........................................995
 1 piece (1/8 of 12" dia)................................... 70
 1 surface inch............................................. 4.8
 Serving not specified...................................... 70


 581-0632 Pizza, cheese, with vegetables, thin crust

 1 small pizza (8" dia).....................................212
 1 pizza (9" dia)...........................................268
 1 pizza (10" dia)..........................................399
 1 pizza (12" dia)..........................................560
 1 medium pizza (13" dia)...................................657
 1 large pizza (15" dia)....................................874
 1 pizza (16" dia)..........................................995
 1 piece (1/8 of 12" dia)................................... 70
 1 surface inch............................................. 4.8
 Serving not specified...................................... 70

 581-0633 Pizza, cheese, with vegetables, thick crust
 (Include Jenny's Cuisine Pizza Puff)

 1 small pizza (8" dia).....................................276
 1 Jenny's Cuisine Pizza Puff...............................102
 1 pizza (9" dia)...........................................349
 1 pizza (10" dia)..........................................463
 1 pizza (12" dia)..........................................624
 1 medium pizza (13" dia)...................................732
 1 large pizza (15" dia)....................................975
 1 pizza (16" dia)........................................1,109
 1 piece (1/8 of 12" dia)................................... 78
 1 French bread.............................................175
 1 surface inch............................................. 5.6
 Serving not specified...................................... 78


 581-0636 Pizza, cheese, with fruit, thick crust

 1 small pizza (8" dia).....................................276
 1 pizza (9" dia)...........................................349
 1 pizza (10" dia)..........................................463
 1 pizza (12" dia)..........................................624
 1 medium pizza (13" dia)...................................732
 1 large pizza (15" dia)....................................975
 1 pizza (16" dia)........................................1,109
 1 piece (1/8 of 12" dia)................................... 78
 1 surface inch............................................. 5.6
 Serving not specified...................................... 78

 581-0651 Pizza with meat, NS as to type of crust
 (Include sausage, ground beef, pepperoni, ham, bacon, salami)

 1 small pizza (8" dia).....................................191
 1 pizza (9" dia)...........................................242
 1 pizza (10" dia)..........................................377
 1 pizza (12" dia)..........................................567
 1 medium pizza (13" dia)...................................666
 1 large pizza (15" dia)....................................887
 1 pizza (16" dia)........................................1,009
 1 piece (1/8 of 12" dia)................................... 71
 1 surface inch............................................. 4.5
 Serving not specified...................................... 71

 581-0652 Pizza with meat, thin crust
 (Include sausage, ground beef, pepperoni, ham, bacon, salami)

 1 small pizza (8" dia).....................................191
 1 pizza (9" dia)...........................................242
 1 pizza (10" dia)..........................................377
 1 pizza (12" dia)..........................................567
 1 medium pizza (13" dia)...................................666
 1 large pizza (15" dia)....................................887
 1 pizza (16" dia)........................................1,009
 1 piece (1/8 of 12" dia)................................... 71
 1 surface inch............................................. 4.5
 Serving not specified...................................... 71


 581-0653 Pizza with meat, thick crust
 (Include sausage, ground beef, pepperoni, ham, bacon, salami;
 Bagel Bites with Cheese and Pepperoni)

 1 small pizza (8" dia).....................................255
 1 pizza (9" dia)...........................................323
 1 Bagel Bite............................................... 22
 1 pizza (10" dia)..........................................441
 1 pizza (12" dia)..........................................631
 1 medium pizza (13" dia)...................................740
 1 large pizza (15" dia)....................................986
 1 pizza (16" dia)........................................1,121
 1 piece (1/8 of 12" dia)................................... 79
 1 French bread.............................................159
 1 surface inch............................................. 5.4
 Serving not specified...................................... 79

 581-0671 Pizza with meat and vegetables, NS as to type of crust

 1 small pizza (8" dia).....................................234
 1 pizza (9" dia)...........................................296
 1 pizza (10" dia)..........................................391
 1 pizza (12" dia)..........................................631
 1 medium pizza (13" dia)...................................740
 1 large pizza (15" dia)....................................986
 1 pizza (16" dia)........................................1,121
 1 piece (1/8 of 12" dia)................................... 79
 1 surface inch............................................. 5.1
 Serving not specified...................................... 79


 581-0672 Pizza with meat and vegetables, thin crust

 1 small pizza (8" dia).....................................234
 1 pizza (9" dia)...........................................296
 1 pizza (10" dia)..........................................391
 1 pizza (12" dia)..........................................631
 1 medium pizza (13" dia)...................................740
 1 large pizza (15" dia)....................................986
 1 pizza (16" dia)........................................1,121
 1 piece (1/8 of 12" dia)................................... 79
 1 surface inch............................................. 5.1
 Serving not specified...................................... 79

 581-0673 Pizza with meat and vegetables, thick crust

 1 small pizza (8" dia).....................................298
 1 pizza (9" dia)...........................................377
 1 pizza (10" dia)..........................................455
 1 pizza (12" dia)..........................................695
 1 medium pizza (13" dia)...................................816
 1 large pizza (15" dia)..................................1,086
 1 pizza (16" dia)........................................1,236
 1 piece (1/8 of 12" dia)................................... 87
 1 French bread.............................................175
 1 surface inch............................................. 5.9
 Serving not specified...................................... 87


 581-0674 Pizza with meat and fruit, NS as to type of crust
 (Include ham and pineapple, Canadian bacon and pineapple)

 1 small pizza (8" dia).....................................234
 1 pizza (9" dia)...........................................296
 1 pizza (10" dia)..........................................377
 1 pizza (12 " dia).........................................567
 1 medium pizza (13" dia)...................................740
 1 large pizza (15" dia)....................................986
 1 pizza (16" dia)........................................1,121
 1 piece (1/8 of 12" dia)................................... 71
 1 surface inch............................................. 4.5
 Serving not specified...................................... 71

 581-0675 Pizza with meat and fruit, thin crust
 (Include ham and pineapple, Canadian bacon and pineapple)

 1 small pizza (8" dia).....................................234
 1 pizza (9" dia)...........................................296
 1 pizza (10" dia)..........................................377
 1 pizza (12" dia)..........................................567
 1 medium pizza (13" dia)...................................740
 1 large pizza (15" dia)....................................986
 1 pizza (16" dia)........................................1,121
 1 piece (1/8 of 12" dia)................................... 71
 1 surface inch............................................. 4.5
 Serving not specified...................................... 71


 581-0676 Pizza with meat and fruit, thick crust
 (Include ham and pineapple, Canadian bacon and pineapple)

 1 small pizza (8" dia).....................................298
 1 pizza (9" dia)...........................................377
 1 pizza (10" dia)..........................................441
 1 pizza (12" dia)..........................................631
 1 medium pizza (13" dia)...................................816
 1 large pizza (15" dia)..................................1,086
 1 pizza (16" dia)........................................1,236
 1 piece (1/8 of 12" dia)................................... 79
 1 surface inch............................................. 5.4
 Serving not specified...................................... 79

 581-0678 Pizza with meat and vegetables, lowfat, thin crust
 (Include Tombstone Light Supreme Pizza)

 1 Tombstone Light Supreme Pizza (9" dia)...................261
 1 piece....................................................130
 1 surface inch............................................. 4.1
 Serving not specified......................................130

 581-0681 Pizza with beans and vegetables, NS as to type of crust
 (Include Pizza Hut taco pizza)

 1 small pizza (8" dia).....................................234
 1 pizza (9" dia)...........................................296
 1 pizza (12" dia)..........................................631
 1 medium pizza (13" dia)...................................740
 1 pizza (14" dia)..........................................862
 1 large pizza (15" dia)....................................986
 1 pizza (16" dia)........................................1,121
 1 piece (1/8 of 12" dia)................................... 79
 1 surface inch............................................. 5.1
 Serving not specified...................................... 79


 581-0682 Pizza with beans and vegetables, thin crust
 (Include Pizza Hut taco pizza)

 1 small pizza (8" dia).....................................234
 1 pizza (9" dia)...........................................296
 1 pizza (12" dia)..........................................631
 1 medium pizza (13" dia)...................................740
 1 pizza (14" dia)..........................................862
 1 large pizza (15" dia)....................................986
 1 pizza (16" dia)........................................1,121
 1 piece (1/8 of 12" dia)................................... 79
 1 surface inch............................................. 5.1
 Serving not specified...................................... 79

 581-0683 Pizza with beans and vegetables, thick crust
 (Include Pizza Hut taco pizza)

 1 small pizza (8" dia).....................................298
 1 pizza (9" dia)...........................................377
 1 pizza (12" dia)..........................................695
 1 medium pizza (13" dia)...................................816
 1 pizza (14" dia)..........................................939
 1 large pizza (15" dia)..................................1,086
 1 pizza (16" dia)........................................1,236
 1 piece (1/8 of 12" dia)................................... 87
 1 surface inch............................................. 5.9
 Serving not specified...................................... 87


 581-0700 Ground beef with tomato sauce on a pizza crust
 (Include Pizzabake)

 1 cup......................................................142
 1 pan (13" x 9" x 2")......................................878
 1 piece (1/6 of whole pan).................................146
 Serving not specified...................................... NA

 581-0703 Pizza, no cheese, NS as to type of crust

 1 small pizza (8" dia).....................................184
 1 pizza (9" dia)...........................................233
 1 pizza (10" dia)..........................................371
 1 pizza (12" dia)..........................................503
 1 medium pizza (13" dia)...................................590
 1 large pizza (15" dia)....................................786
 1 pizza (16" dia)..........................................894
 1 piece (1/8 of 12" dia)................................... 63
 1 surface inch............................................. 4.3
 Serving not specified...................................... 63

 581-0705 Pizza, no cheese, thin crust
 (Include tomato pie)

 1 small pizza (8" dia).....................................184
 1 pizza (9" dia)...........................................233
 1 pizza (10" dia)..........................................371
 1 pizza (12" dia)..........................................503
 1 medium pizza (13" dia)...................................590
 1 large pizza (15" dia)....................................786
 1 pizza (16" dia)..........................................894
 1 piece (1/8 of 12" dia)................................... 63
 1 surface inch............................................. 4.3
 Serving not specified...................................... 63


 581-0710 Pizza, no cheese, thick crust
 (Include tomato pie)

 1 small pizza (8" dia).....................................248
 1 pizza (9" dia)...........................................314
 1 pizza (10" dia)..........................................435
 1 pizza (12" dia)..........................................567
 1 medium pizza (13" dia)...................................666
 1 large pizza (15" dia)....................................887
 l pizza (16" dia)........................................1,009
 1 piece (1/8 of 12" dia)................................... 71
 1 French bread.............................................147
 1 surface inch............................................. 5.1
 Serving not specified...................................... 71

 581-0800 Calzone, with cheese, meatless
 (Include stromboli, Pizza Hut
 Calizza)

 1 calzone or stromboli.....................................424
 1 Calizza..................................................201
 Serving not specified......................................212


 581-0801 Calzone, with meat and cheese
 (Include stromboli, Pizza Hut Calizza)

 1 calzone or stromboli.....................................424
 1 cubic inch............................................... 11.5
 1 Calizza..................................................217
 Serving not specified......................................212

 581-0803 Panzerotti, with meat, vegetables, and cheese

 1 panzerotti...............................................396
 Serving not specified......................................396

 581-0804 Panzerotti, with vegetables and cheese

 1 panzerotti...............................................402
 Serving not specified......................................402

 581-0805 Pizza rolls
 (Include Pizza Bites)

 1 miniature roll........................................... 14
 Serving not specified...................................... NA

 581-0900 Italian pie, meatless
 (Include Pizza Hut Priazzo Florentine)

 1 small (8" dia)...........................................652
 1 medium (11-1/2" dia)...................................1,304
 1 large (14" dia)........................................2,041
 1 piece (1/8 of 11-1/2" dia)...............................163
 1 surface inch............................................. 13
 Serving not specified......................................163


 581-0901 Italian pie with meat
 (Include Priazzo, NFS; Pizza Hut Priazzo Roma, Priazzo
 Milano, Priazzo Portofino, Priazzo Verona)

 1 small (8" dia)...........................................780
 1 medium (11-1/2" dia)...................................1,531
 1 large (14" dia)........................................2,197
 1 piece (1/8 of 11-1/2" dia)...............................191
 1 surface inch............................................. 15
 Serving not specified......................................191

 "Oriental"
+ __________

 581-1011 Egg roll, meatless

 1 egg roll................................................. 64
 1 miniature egg roll....................................... 13
 Serving not specified...................................... 64

 581-1012 Egg roll, with shrimp

 1 egg roll................................................. 64
 1 miniature egg roll....................................... 13
 1 cup......................................................125
 Serving not specified...................................... 64

 581-1013 Egg roll, with beef and/or pork
 (Include Chinese roll; spring roll; egg roll, NFS; lumpia)

 1 egg roll................................................. 64
 1 miniature egg roll....................................... 13
 Serving not specified...................................... 64

 581-1017 Egg roll, with chicken or turkey

 1 egg roll................................................. 64
 1 cup......................................................125
 Serving not specified...................................... 64

 581-1020 Roll with meat and/or shrimp, vegetables and rice paper
 (not fried)
 (Include Vietnamese Bo Bia Roll)

 1 roll (4-1/4" x 1-1/2" dia)............................... 71
 1 cup...................................................... 83
 Serving not specified...................................... 71


 581-1111 Wonton, fried, meat filled
 (Include Pot Sticker)

 1 wonton................................................... 19
 1 pot sticker.............................................. 30
 1 cup...................................................... 67
 Serving not specified...................................... 76

 581-1120 Puffs, fried, crabmeat and cream cheese filled
 (Include Crab Rangoon)

 1 puff.................................................... 23
 1 order................................................... 92
 1 cup..................................................... 77
 Serving not specified..................................... 92

 581-1211 Dim sum, meat filled (egg roll-type)
 (Include shrimp, pork, ham)

 1 dim sum.................................................. 28
 Serving not specified...................................... 84

 581-1251 Dumpling, steamed, filled with meat, poultry, or seafood
 (Include shui-mai)

 1 dumpling................................................. 37
 Serving not specified...................................... NA

 581-1311 Dumpling, fried, pork

 1 dumpling.................................................100
 Serving not specified......................................100

 "Puerto Rican"
+ ______________

 581-1511 Tamale casserole, Puerto Rican style (Tamales en cazuela)

 1 cup......................................................237
 Serving not specified......................................237


 581-1515 Tamal in a leaf, Puerto Rican style (Tamales en hoja)

 1 tamal (6" x 2" x 1/2")................................... 41
 Serving not specified...................................... 41

 581-1521 Taco with crab meat, Puerto Rican style (Taco de jueye)

 1 taco (4-1/2" dia)........................................121
 Serving not specified......................................121

 581-1611 Meat turnover, Puerto Rican style (Pastelillo de carne;
 Empanadilla)

 1 turnover................................................. 28
 Serving not specified...................................... 28

 581-1621 Meat pie, Puerto Rican style (Pastelon de carne)

 1 pie (9" dia)...........................................1,110
 1 piece (1/8 of pie).......................................139
 Serving not specified......................................139


 581-1631 Cheese turnover, Puerto Rican style (Pastelillo de queso;
 Empandilla)

 1 turnover................................................. 21
 Serving not specified...................................... 42

 581-1641 Dumpling, fried, Puerto Rican style

 1 small dumpling........................................... 16
 1 medium dumpling.......................................... 32
 1 large dumpling........................................... 48
 Serving not specified...................................... 32

 581-1711 Cornmeal fritter, Puerto Rican style (Arepa; P.R. arepita)

 1 fritter (2-1/2" x 2-1/2" x 1/4")......................... 40
 Serving not specified...................................... 80

 581-1721 Cornmeal stick, Puerto Rican style (Surullo)

 1 stick (3" x 3/4")........................................ 20
 Serving not specified...................................... 60


 581-1731 Kibby, Puerto Rican style (beef and bulgar) (Plato Arabe)

 1 fritter (3" x 3" x 1/2")................................. 55
 Serving not specified......................................110

 581-1741 Codfish fritter, Puerto Rican style (Bacalaito)

 1 fritter (3-1/2" x 3-1/2")................................ 34
 Serving not specified...................................... 34

 581-1751 Hallaca, Puerto Rican style (hominy, pork or ham, vegetables)

 1 hallaca (5-3/4" x 2-1/2" x 1/2")......................... 95
 Serving not specified...................................... 95

 581-1811 Cornstarch coconut dessert, Puerto Rican style (Tembleque)

 1 cup......................................................250
 Serving not specified......................................125

 581-1821 Cornmeal coconut dessert, Puerto Rican style (Harina de maiz
 con coco)

 1 cup......................................................262
 Serving not specified......................................131


 Miscellaneous bread or dough dishes
+ ___________________________________

 581-2011 Crepes, filled with meat, fish, or poultry

 1 crepe with filling, no sauce.............................123
 1 crepe with filling, with sauce...........................154
 Serving not specified......................................154

 581-2012 Crepe, filled with beef, pork, fish and/or poultry, no sauce
 on top

 1 crepe with filling, no sauce on top......................123
 Serving not specified......................................123

 581-2141 Dumpling, plain

 1 small.................................................... 18
 1 medium................................................... 32
 1 large.................................................... 52
 1 cup...................................................... 79
 Serving not specified...................................... 32

 581-2151 Dumpling, meat-filled
 (Include pierogi, piroshki, kreplach)

 1 dumpling................................................. 97
 1 pierogi.................................................. 46
 Serving not specified...................................... 97


 581-2161 Dumpling, potato- or cheese-filled
 (Include pierogi)

 1 dumpling................................................. 57
 1 pierogi.................................................. 38
 Serving not specified...................................... NA

 581-2221 Gnocchi, cheese

 1 cup...................................................... 70
 Serving not specified...................................... 70

 581-2222 Gnocchi, potato

 1 cup......................................................188
 Serving not specified......................................188

 581-2231 Knish, potato

 1 knish.................................................... 61
 Serving not specified...................................... 61

 581-2232 Knish, cheese

 1 knish.................................................... 60
 Serving not specified...................................... 60


 581-2233 Knish, meat

 1 knish.................................................... 50
 Serving not specified...................................... 50

 581-2311 Manapua, filled with meat

 1 manapua.................................................. 93
 Serving not specified...................................... 93

 581-2312 Manapua, filled with bean paste, meatless

 1 manapua..................................................103
 Serving not specified......................................103

 581-2411 Matzo ball

 1 matzo ball............................................... 35
 Serving not specified...................................... 35

 581-2421 Pastry, cheese-filled

 1 pastry................................................... 28
 Serving not specified...................................... 28


 581-2425 Spanakopitta
 (Include Greek spinach-cheese pie)

 1 cubic inch............................................... 12
 1 cup......................................................162
 Serving not specified...................................... NA

 581-2450 Pastry, filled with potatoes and peas, fried
 (Include samosa; stuffed pastry cones)

 1 miniature samosa......................................... 9
 1 regular samosa...........................................100
 1 samosa, NFS..............................................100
 1 cup......................................................113
 Serving not specified......................................100

 581-2511 Quiche with meat, poultry or fish
 (Include Quiche Lorraine; quiche, NFS)

 1 quiche (8" dia)........................................1,212
 1 quiche (9" dia)........................................1,536
 1 quiche (10" dia).......................................1,896
 1 piece (1/8 of 9" dia)....................................192
 1 individual quiche........................................113
 1 cup......................................................160
 1 cubic inch............................................... 11
 Serving not specified......................................192


 581-2512 Spinach quiche, meatless
 (Include broccoli quiche)

 1 quiche (9" dia)........................................1,142
 1 piece (1/8 of 9" dia)....................................143
 1 individual quiche........................................113
 1 cup......................................................160
 1 quiche (8" dia)..........................................901
 1 quiche (10" dia).......................................1,410
 1 cubic inch............................................... 11
 Serving not specified......................................143

 581-2518 Cheese quiche, meatless

 1 quiche (9" dia).........................................1536
 1 piece (1/8 of 9" dia)....................................192
 1 individual quiche........................................113
 1 cup......................................................160
 1 quiche (8" dia).........................................1212
 1 quiche (10" dia)........................................1896
 1 cubic inch................................................11
 Serving not specified......................................192

 581-2600 Bierock (turnover filled with ground beef and cabbage
 mixture)

 1 bierock..................................................215
 Serving not specified......................................215

 581-2611 Turnover, meat-filled, no gravy

 1 turnover................................................. 88
 Serving not specified...................................... 88

 581-2612 Turnover, meat-filled, with gravy

 1 turnover.................................................152
 Serving not specified......................................152


 581-2613 Turnover, meat- and cheese-filled, no gravy
 (Include Hot Pockets Ham 'n Cheese; Hot Pockets
 Beef & Cheddar)

 1 turnover................................................. 96
 1 cubic inch............................................... 11.4
 1 Hot Pockets Ham 'n Cheese................................142
 1 Hot Pockets Beef & Cheddar...............................142
 Serving not specified...................................... 96

 581-2614 Turnover, meat- and bean-filled, no gravy

 1 turnover................................................. 88
 Serving not specified...................................... 88

 581-2615 Turnover, meat- and cheese-filled, tomato-based sauce
 (Include Hot Pockets Pepperoni Pizza; Hot Pockets Sausage
 Pizza)

 1 turnover................................................. 73
 1 Hot Pockets Pepperoni Pizza..............................152
 1 Hot Pockets Sausage Pizza................................152
 Serving not specified...................................... 73

 581-2617 Turnover, meat-and vegetable- filled (no potatoes, no gravy)

 1 turnover..................................................88
 Serving not specified.......................................88

 581-2618 Turnover, meat-, potato-, and vegetable-filled, no gravy

 1 turnover................................................ 88
 1 cubic inch.............................................. 11.4
 Serving not specified..................................... 88

 581-2627 Turnover, chicken- or turkey-, and cheese-filled, no gravy
 (Include Hot Pockets Chicken and Cheddar with Bacon)

 1 Hot Pocket..............................................128
 1 cup.....................................................128
 Serving not specified..................................... NA

 581-2631 Turnover, chicken, with gravy

 1 turnover.................................................112
 Serving not specified......................................112

 581-2711 Vegetables in pastry
 (Include Pepperidge Farm, all varieties)

 1 pastry...................................................103
 Serving not specified......................................103

 581-2715 Vegetables and cheese in pastry

 1 pastry...................................................103
 Serving not specified...................................... NA


 581-2720 Croissant, filled with broccoli and cheese
 (Include Sara Lee Le Sanwich with broccoli and cheese)

 1 croissant................................................113
 Serving not specified......................................113

 581-2721 Croissant, filled with ham and cheese
 (Include Sara Lee Le Sanwich with ham and cheese)

 1 croissant................................................113
 Serving not specified......................................113

 581-2722 Croissant, filled with chicken, broccoli, and cheese sauce
 (Include Sara Lee Le Sandwich with chicken and broccoli)

 1 croissant................................................128
 Serving not specified......................................128

 581-2811 Chicken cornbread

 1 piece (2-1/2" x 2-1/2" x 1-1/2")......................... 67
 1 cup...................................................... 92
 1 cubic inch............................................... 7.6
 Serving not specified...................................... 67


 581-2812 Cornmeal dressing with chicken or turkey and vegetables

 1 cup......................................................161
 Serving not specified......................................121

 581-2821 Dressing with oysters

 1 cup......................................................161
 Serving not specified......................................121

 581-2822 Dressing with chicken and vegetables

 1 cup......................................................161
 Serving not specified......................................121

 581-2825 Dressing with meat and vegetables
 (Include with sausage, ground beef, pepperoni, ham,
 bacon, salami)

 1 cup......................................................161
 Serving not specified......................................121


 Pasta Dishes
+ ____________

 "Italian"
+ _________

 581-3001 Lasagna with meat

 1 lasagna (8" square)....................................1,235
 1 lasagna (7" x 12").....................................1,860
 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............206
 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............232
 1 cup......................................................250
 1 cubic inch............................................... 11
 Serving not specified......................................206

 581-3002 Lasagna with meat and spinach

 1 lasagna (8" square)....................................1,235
 1 lasagna (7" x 12").....................................1,860
 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............206
 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............232
 1 cup......................................................250
 1 cubic inch............................................... 11
 Serving not specified......................................206

 581-3015 Lasagna, with chicken or turkey, and spinach

 1 lasagna (8" square).....................................1235
 1 lasagna (7" x 12")......................................1860
 1 piece (1/6 of 8" square, approx 2-1/2" x 4")............ 206
 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")............. 232
 1 cup..................................................... 250
 1 cubic inch.............................................. 11
 Serving not specified..................................... 206


 581-3031 Lasagna, meatless

 1 lasagna (8" square)....................................1,360
 1 lasagna (7" x 12").....................................2,048
 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............227
 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............256
 1 cubic inch............................................... 11
 1 cup......................................................250
 Serving not specified......................................227

 581-3032 Lasagna, meatless, with spinach

 1 lasagna (8" square)....................................1,360
 1 lasagna (7" x 12").....................................2,048
 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............227
 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............256
 1 cup......................................................250
 1 cubic inch............................................... 11
 Serving not specified......................................227

 581-3061 Lasagna with meat, whole wheat noodles

 1 lasagna (8" square)....................................1,235
 1 lasagna (7" x 12").....................................1,860
 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............206
 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............232
 1 cup......................................................250
 1 cubic inch............................................... 11
 Serving not specified......................................206


 581-3081 Lasagna, meatless, whole wheat noodles

 1 lasagna (8" square)....................................1,360
 1 lasagna (7" x 12").....................................2,048
 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............227
 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............256
 1 cubic inch............................................... 11
 1 cup......................................................250
 Serving not specified......................................227

 581-3091 Lasagna with meat, spinach noodles

 1 lasagna (8" square)....................................1,235
 1 lasagna (7" x 12").....................................1,860
 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............206
 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............232
 1 cup......................................................250
 1 cubic inch............................................... 11
 Serving not specified......................................206


 581-3095 Lasagna, meatless, spinach noodles

 1 lasagna (8" square)....................................1,360
 1 lasagna (7" x 12").....................................2,048
 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............227
 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............256
 1 cup......................................................250
 1 cubic inch............................................... 11
 Serving not specified......................................227

 581-3111 Ravioli, NS as to filling, with tomato sauce
 (Include Ravioli, NFS)

 1 cup......................................................250
 1 piece.................................................... 38
 Serving not specified......................................250

 581-3131 Ravioli, meat-filled, no sauce

 1 cup......................................................240
 1 piece.................................................... 19
 Serving not specified......................................240


 581-3132 Ravioli, meat-filled, with tomato sauce or meat sauce

 1 cup......................................................250
 1 piece.................................................... 35
 Serving not specified......................................250

 581-3151 Ravioli, cheese-filled, no sauce

 1 cup......................................................240
 1 piece.................................................... 22
 Serving not specified......................................240

 581-3152 Ravioli, cheese-filled, with tomato sauce

 1 cup......................................................250
 1 piece.................................................... 38
 Serving not specified......................................250

 581-3153 Ravioli, cheese-filled, with meat sauce

 1 cup......................................................250
 1 piece.................................................... 35
 Serving not specified......................................250

 581-3160 Ravioli, cheese and spinach-filled, with cream sauce

 1 cup......................................................250
 1 piece.....................................................38
 Serving not specified......................................250


 581-3211 Spaghetti with tomato sauce, meatless
 (Include spaghetti with marinara sauce)

 1 cup......................................................248
 Serving not specified......................................248

 581-3231 Spaghetti with tomato sauce and meatballs or spaghetti with
 meat sauce or spaghetti with meat sauce and meatballs
 (Include spaghetti, NFS, when reported as a main dish;
 Hamburger Helper Spaghetti)

 1 cup......................................................248
 Serving not specified......................................248

 581-3235 Spaghetti with tomato sauce, meatless, whole wheat noodles

 1 cup......................................................248
 Serving not specified......................................248

 581-3236 Spaghetti with tomato sauce and meatballs, whole wheat
 noodles or spaghetti with meat sauce, whole wheat noodles or
 spaghetti with meat sauce and meatballs, whole wheat noodles

 1 cup......................................................248
 Serving not specified......................................248


 581-3245 Spaghetti with tomato sauce, meatless, made with spinach
 noodles

 1 cup......................................................248
 Serving not specified......................................248

 581-3246 Spaghetti with tomato sauce and meatballs made with spinach
 noodles, or spaghetti with meat sauce made with spinach
 noodles, or spaghetti with meat sauce and meatballs made
 with spinach noodles

 1 cup......................................................248
 Serving not specified......................................248

 581-3271 Spaghetti with tomato sauce and frankfurters

 1 cup......................................................248
 Serving not specified......................................248

 581-3280 Spaghetti with clam sauce, NS as to red or white

 1 cup......................................................248
 Serving not specified......................................248


 581-3281 Spaghetti with red clam sauce

 1 cup......................................................248
 Serving not specified......................................248

 581-3282 Spaghetti with white clam sauce

 1 cup......................................................248
 Serving not specified......................................248

 581-3291 Spaghetti with tomato sauce and chicken or turkey

 1 cup......................................................248
 Serving not specified......................................248

 581-3311 Manicotti, cheese-filled, no sauce

 1 manicotti................................................127
 Serving not specified......................................254

 581-3312 Manicotti, cheese-filled, with tomato sauce, meatless

 1 manicotti................................................143
 1 cup......................................................235
 Serving not specified......................................286


 581-3313 Manicotti, cheese-filled, with meat sauce
 (Include manicotti, NFS)

 1 manicotti................................................143
 Serving not specified......................................286

 581-3314 Manicotti, vegetable- and cheese-filled, with tomato sauce,
 meatless

 1 manicotti................................................143
 Serving not specified......................................286

 581-3411 Stuffed shells, cheese-filled, no sauce

 1 shell (jumbo)............................................ 60
 1 cup......................................................152
 Serving not specified......................................180

 581-3412 Stuffed shells, cheese-filled, with tomato sauce, meatless

 1 shell (jumbo)............................................ 85
 Serving not specified......................................170


 581-3413 Stuffed shells, cheese-filled, with meat sauce
 (Include stuffed shells, NFS)

 1 shell (jumbo)............................................ 85
 Serving not specified......................................170

 581-3416 Stuffed shell, cheese- and spinach- filled, no sauce

 1 shell (jumbo).............................................60
 Serving not specified.......................................180

 581-3421 Stuffed shells, with chicken, with tomato sauce

 1 shell (jumbo)............................................ 83
 Serving not specified......................................163

 581-3431 Stuffed shells, with fish and/or shellfish,
 with tomato sauce

 1 shell (jumbo)............................................ 83
 Serving not specified......................................163

 581-3461 Tortellini, meat-filled, with tomato sauce

 1 cup......................................................210
 Serving not specified......................................210

 581-3462 Tortellini, cheese-filled, meatless, with tomato sauce

 1 cup......................................................250
 Serving not specified......................................250


 581-3463 Tortellini, cheese-filled, meatless, with vegetables
 and vinaigrette dressing
 (Include Stouffer's Cheese Tortellini Vinaigrette)

 1 cup......................................................169
 1 Stouffer's meal (6.875 oz)...............................195
 Serving not specified...................................... NA

 581-3464 Tortellini, cheese-filled, meatless, with vinaigrette
 dressing

 1 cup......................................................169
 Serving not specified...................................... NA

 581-3465 Tortellini, meat-filled, no sauce

 1 cup......................................................190
 Serving not specified......................................190

 581-3466 Tortellini, cheese-filled, with cream sauce

 1 cup......................................................250
 Serving not specified......................................250

 581-3471 Tortellini, spinach-filled, with tomato sauce

 1 cup......................................................200
 Serving not specified......................................200

 581-3472 Tortellini, spinach-filled, no sauce

 1 cup......................................................122
 Serving not specified......................................122


 581-3481 Cannelloni, cheese- and spinach-filled, no sauce

 1 cannelloni............................................... 74
 1 cup......................................................208
 Serving not specified...................................... NA

 "Oriental"
+ __________

 581-3511 Chow fun noodles with meat and vegetables

 1 cup......................................................152
 Serving not specified......................................152

 581-3512 Chow fun noodles with vegetables, meatless

 1 cup......................................................152
 Serving not specified......................................152

 581-3611 Lo mein with meat
 (Include lo mein with chicken)

 1 cup......................................................200
 Serving not specified......................................200

 581-3612 Lo mein, meatless

 1 cup......................................................200
 Serving not specified......................................200

 581-3613 Lo mein with shrimp

 1 cup......................................................200
 Serving not specified......................................200


 "Puerto Rican"
+ ______________

 581-4011 Spaghetti with corned beef, Puerto Rican style

 1 cup......................................................215
 Serving not specified......................................215

 581-4031 Macaroni with tuna, Puerto Rican style (Macarrones con atun)

 1 cup......................................................225
 Serving not specified......................................225

 Miscellaneous pasta dishes
+ __________________________

 581-4511 Macaroni or noodles with cheese
 (Include macaroni casserole, NFS)

 1 cup......................................................243
 1 package (7.25 oz), prepared, yields......................729
 1 cubic inch............................................... 17
 Serving not specified......................................182

 581-4512 Macaroni or noodles with cheese and tuna
 (Include Tuna Helper Cheesy Noodles 'n' Tuna,
 Tuna Helper Tuna Au gratin)

 1 cup......................................................243
 Serving not specified......................................243


 581-4513 Macaroni or noodles with cheese and beef
 (Include Hamburger Helper Cheeseburger Macaroni, Hamburger
 Helper Cheesy Italian)

 1 cup......................................................243
 Serving not specified......................................243

 581-4514 Macaroni or noodles with cheese and tomato

 1 cup......................................................243
 Serving not specified......................................243

 581-4515 Macaroni or noodles with cheese and pork or ham

 1 cup......................................................243
 Serving not specified......................................243

 581-4516 Macaroni or noodles with cheese and frankfurters

 1 cup......................................................243
 Serving not specified......................................243


 581-4517 Macaroni and cheese with egg

 1 cup......................................................243
 1 cubic inch............................................... 17
 Serving not specified......................................243

 581-4519 Macaroni or noodles with cheese and chicken or turkey

 1 cup.....................................................243
 Serving not specified.....................................243

 581-4610 Pasta with tomato sauce, meatless

 1 cup......................................................248
 Serving not specified......................................248

 581-4611 Pasta with meat sauce
 (Include American chop suey)

 1 cup......................................................255
 Serving not specified......................................255

 581-4612 Pasta with cheese and meat sauce
 (Include Cannelloni)

 1 cup......................................................242
 Serving not specified......................................242


 581-4613 Pasta with carbonara sauce

 1 cup......................................................201
 Serving not specified......................................201

 581-4615 Pasta with cheese and tomato sauce, meatless

 1 cup......................................................242
 Serving not specified......................................242

 581-4620 Pasta meat-filled with gravy
 (Include Chef Boy-ar-dee Mini Chicken Ravioli)

 1 cup......................................................250
 Serving not specified......................................250

 581-4630 Pasta, whole wheat, with meat sauce

 1 cup......................................................255
 Serving not specified......................................255

 581-4631 Pasta, whole wheat, with tomato sauce, meatless

 1 cup......................................................248
 Serving not specified......................................248


 581-4710 Pasta with pesto sauce

 1 cup......................................................122
 Serving not specified......................................122

 581-4711 Macaroni or noodles with beans or lentils and tomato sauce

 1 cup......................................................227
 Serving not specified......................................170

 581-4731 Macaroni, creamed
 (Include fettucine alfredo, macaroni cooked in milk,
 Noodles Romanoff, Lipton Chicken Broccoli Noodles and Sauce)

 1 cup......................................................200
 Serving not specified......................................150

 581-4735 Macaroni, creamed, with vegetables

 1 cup......................................................200
 Serving not specified......................................150


 581-4751 Flavored pasta
 (Include Lipton Beef Flavor, Lipton Chicken Flavor)

 1 cup......................................................185
 Serving not specified......................................139

 581-4811 Macaroni salad
 (Include made with celery, cucumber, lettuce, mushroom,
 olives, onion, peas, green or red pepper, pickles,
 radish, or relish; Betty Crocker Suddenly Salad)

 1 cup......................................................177
 Serving not specified......................................133

 581-4812 Macaroni salad with egg
 (Include made with celery, cucumber, lettuce, mushroom,
 olives, onion, peas, green or red pepper, pickles,
 radish, or relish)

 1 cup......................................................177
 Serving not specified......................................133


 581-4813 Macaroni salad with tuna
 (Include made with celery, cucumber, lettuce, mushroom,
 olives, onion, peas, green or red pepper, pickles,
 radish, or relish)

 1 cup......................................................177
 Serving not specified......................................133

 581-4814 Macaroni salad with crabmeat
 (Include made with celery, cucumber, lettuce, mushroom,
 olives, onion, peas, green or red pepper, pickles,
 radish, or relish)

 1 cup......................................................177
 Serving not specified......................................133

 581-4815 Macaroni salad with shrimp
 (Include made with celery, cucumber, lettuce, mushroom,
 olives, onion, peas, green or red pepper, pickles,
 radish, or relish)

 1 cup......................................................177
 Serving not specified......................................133


 581-4816 Macaroni salad with tuna and egg
 (Include made with celery, cucumber, lettuce, mushroom,
 olives, onion, peas, green or red pepper, pickles,
 radish, or relish)

 1 cup......................................................177
 Serving not specified......................................133

 581-4817 Macaroni salad with chicken
 (Include made with celery, cucumber, lettuce, mushroom,
 olives, onion, peas, green or red pepper, pickles, radish,
 or relish)

 1 cup......................................................177
 Serving not specified......................................133

 581-4818 Macaroni salad with cheese
 (Include made with celery, cucumber, lettuce, mushroom,
 olives, onion, peas, green or red pepper, pickles,
 radish, or relish)

 1 cup......................................................177
 Serving not specified......................................133

 581-4850 Pasta salad (macaroni or noodles, vegetables, dressing)

 1 cup......................................................177
 Serving not specified......................................133

 581-4855 Pasta salad with meat (macaroni or noodles, vegetables, meat,
 dressing)

 1 cup......................................................177
 Serving not specified......................................133

 581-4860 Pasta tetrazzini, dry mix, prepared with water
 (Include Micro Diet Pasta Tetrazzini)

 1 cup......................................................202
 1 packet, dry, yields......................................252
 Serving not specified......................................252

 581-4911 Noodle pudding
 (Include kugel)

 1 cup......................................................144
 1 cubic inch............................................... 10
 Serving not specified...................................... NA

 581-4916 Noodle pudding, with milk
 (Include with nuts; Sevian; Indian noodle pudding)

 1 cup......................................................144
 Serving not specified...................................... 72


 581-4921 Somen salad

 1 cup......................................................160
 Serving not specified......................................160

 Grain dishes
+ ____________

 "Oriental"
+ __________

 581-5011 Rice, fried, meatless

 1 cup......................................................166
 Serving not specified......................................123

 581-5031 Rice, fried, with meat
 (Include pork, chicken; fried rice, NFS; Chinese rice)

 1 cup......................................................198
 Serving not specified......................................149

 581-5051 Rice, fried, with shrimp

 1 cup......................................................198
 Serving not specified......................................149

 581-5110 Sushi, NFS

 1 piece.................................................... 26
 1 cup......................................................166
 Serving not specified......................................125

 581-5111 Sushi, no vegetables, no fish

 1 piece.................................................... 26
 1 cup......................................................145
 Serving not specified......................................109


 581-5112 Sushi, with vegetables, no fish

 1 piece.................................................... 26
 1 cup......................................................166
 Serving not specified......................................125

 581-5113 Sushi, with vegetables and fish

 1 cup......................................................166
 1 piece.................................................... 26
 Serving not specified......................................125

 581-5114 Sushi, with vegetables, rolled in seaweed

 1 piece.................................................... 26
 1 cup......................................................166
 Serving not specified......................................125

 581-5116 Sushi, with egg, no vegetables, no fish, rolled in seaweed

 1 piece.................................................... 26
0.B 1 cup......................................................166
 Serving not specified......................................124

 "Puerto Rican"
+ ______________

 581-5511 Rice with chicken, Puerto Rican style (Arroz con Pollo)

 1 cup, with bone (yield after bone removed)................157
 1 cup, boneless............................................163
 Serving not specified......................................163


 581-5521 Stuffed rice with chicken, Dominican style (Arroz relleno
 Dominicano)

 1 cup......................................................200
 Serving not specified......................................200

 581-5531 Paella, Valenciana style, with meat (Paella Valenciana)

 1 cup, with bone (yield after bone removed)................137
 1 cup, boneless............................................183
 Serving not specified......................................183

 581-5532 Seafood paella, Puerto Rican style (Paella a la marinera)

 1 cup......................................................230
 Serving not specified......................................230

 581-5541 Soupy rice with chicken, Puerto Rican style (Asopao de
 pollo)

 1 cup, with bone (yield after bone removed)................215
 1 cup, boneless............................................263
 Serving not specified......................................263

 581-5551 Soupy rice mixture with chicken and potatoes, Puerto Rican
 style

 1 cup......................................................240
 Serving not specified......................................240

 581-5561 Rice meal fritter, Puerto Rican style (Almojabana)

 1 crueller (3" x 2" x 1/2")................................ 30
 Serving not specified...................................... NA

************************************************************************
 581-5571 Rice stewed with annatto, Puerto Rican style
 (Include red rice)
 CODE DISCONTINUED 4/7/87

 1 cup......................................................170
 Serving not specified......................................170
************************************************************************

 581-5581 Stewed rice, Puerto Rican style (arroz quisado)
 (Include red rice)

 1 cup......................................................170
 Serving not specified......................................170


 581-5591 Rice with squid, Puerto Rican style (arroz con calamares)

 1 cup......................................................160
 Serving not specified......................................160

 581-5611 Fried rice, Puerto Rican style (arroz frito)

 1 cup......................................................173
 Serving not specified......................................173

 581-5621 Rice with vienna sausage, Puerto Rican style (arroz con
 salchichas)

 1 cup......................................................180
 Serving not specified......................................180

 581-5631 Rice with Spanish sausage, Puerto Rican style
 (Include Cajun rice with sausage and tomato-based sauce)

 1 cup......................................................180
 Serving not specified......................................180

 581-5641 Rice with onions, Puerto Rican style (arroz con cebollas)

 1 cup......................................................165
 Serving not specified......................................165


 581-5651 Soupy rice from Puerto Rican style Asopao de Pollo (chicken
 parts reported separately)

 1 cup......................................................240
 Serving not specified......................................240

 581-5661 Pigeon pea asopao (Asopao de gandules)

 1 cup......................................................178
 Serving not specified......................................178

 581-5671 Rice with stewed beans, Puerto Rican style

 1 cup......................................................188
 Serving not specified......................................188

 581-5711 Spicey rice pudding, Puerto Rican style (arroz con dulce,
 arroz con especie)

 1 cup......................................................240
 Serving not specified...................................... NA


 581-5721 Rice pudding made with coconut milk, Puerto Rican style

 1 cup......................................................256
 Serving not specified...................................... NA

 Miscellaneous rice dishes
+ _________________________

 581-6011 Rice with beans

 1 cup......................................................239
 Serving not specified......................................179

 581-6012 Rice with beans and tomatoes

 1 cup......................................................239
 Serving not specified......................................179

 581-6013 Rice with beans and chicken

 1 cup......................................................239
 Serving not specified......................................239

 581-6014 Rice with beans and pork

 1 cup......................................................239
 Serving not specified......................................239


 581-6015 Red beans and rice

 1 cup......................................................224
 Serving not specified...................................... NA

 581-6111 Rice casserole with cheese
 (Include risotto)

 1 cup......................................................204
 Serving not specified......................................153

 581-6120 Rice, cooked with coconut milk (Arroz con coco)

 1 cup......................................................200
 Serving not specified......................................150

 581-6130 White rice with tomato sauce
 (Include rice, NFS, with tomato sauce)

 1 cup......................................................243
 Serving not specified......................................182

 581-6131 Rice, brown, with tomato sauce

 1 cup......................................................243
 Serving not specified......................................182


 581-6151 Grape leaves stuffed with rice

 1 roll..................................................... 56
 Serving not specified...................................... 56

 581-6171 Rice croquette

 1 croquette (1-1/2" dia x 2" high)......................... 62
 Serving not specified...................................... 62

 581-6211 Stuffed pepper, with rice and meat

 1/2 pepper with filling....................................149
 1 cup......................................................198
 Serving not specified......................................149

 581-6212 Stuffed pepper, with rice, meatless

 1/2 pepper with filling....................................149
 1 cup......................................................198
 Serving not specified......................................149

 581-6213 Stuffed tomato, with rice and meat

 1 tomato with filling......................................149
 1 cup......................................................198
 Serving not specified......................................149


 581-6214 Stuffed tomato, with rice, meatless

 1 tomato with filling......................................149
 1 cup......................................................198
 Serving not specified......................................149

 581-6231 Rice pilaf
 (Include Suzi Wan Sweet'n Sour Rice)

 1 cup......................................................206
 Serving not specified......................................155

 581-6311 Rice with gravy

 1 cup......................................................237
 Serving not specified......................................178

 581-6313 Dirty rice

 1 cup......................................................198
 Serving not specified......................................148

 581-6321 Rice, creamed

 1 cup......................................................204
 Serving not specified......................................153


 581-6331 Flavored rice mixture
 (Include ricaroni, all flavors; Liptons
 rice and sauce, Uncle Ben's Rice Oriental)

 1 cup......................................................218
 1 package (6 oz) yields....................................486
 Serving not specified......................................164

 581-6333 Flavored rice mixture with cheese
 (Include rice au gratin, Uncle Ben's Country Inn Rice
 Alfredo)

 1 cup......................................................230
 1 package (5.1 oz) yields..................................434
 Serving not specified......................................173

 581-6335 Flavored rice, white and wild
 (Include Uncle Ben's Long Grain and Wild Rice flavored,
 all flavors)

 1 cup......................................................182
 Serving not specified......................................136

 581-6336 Flavored rice, brown and wild

 1 cup......................................................217
 Serving not specified......................................163

 581-6338 Flavored rice and pasta mixture
 (Include Rice-A-Roni, all flavors)

 1 cup, beef flavor.........................................184
 1 cup, chicken flavor......................................208
 1 cup, NFS.................................................196
 Serving not specified......................................147


 581-6341 Spanish rice
 (Include Mexican rice)

 1 cup .....................................................243
 Serving not specified......................................182

 581-6345 Spanish rice with ground beef

 1 cup......................................................230
 Serving not specified......................................173

 581-6351 Rice dressing
 (Include combined with bread)

 1 cup......................................................167
 Serving not specified......................................125

 581-6361 Rice-vegetable medley
 (Include Italian-style rice)

 1 cup......................................................206
 Serving not specified......................................155


 581-6411 Rice with raisins

 1 cup......................................................185
 Serving not specified......................................139

 581-6421 Rice dessert or salad with fruit
 (Include glorified rice)

 1 cup......................................................155
 Serving not specified...................................... NA

************************************************************************
 581-6431 Coconut-rice pudding
 CODE DISCONTINUED 2/12/86

 1 cup......................................................204
 Serving not specified...................................... NA
************************************************************************

 581-7511 Tabbouleh
 (Include Tabbuli)

 1 cup......................................................160
 Serving not specified...................................... NA


 Frozen plate meals with grain mixture as major ingredient:
+ __________________________________________________________
 (Subgroup Code 583)
+ ___________________

 583-0101 Lasagna with cheese, tomato sauce, vegetable, dessert (frozen
 meal)

 1 meal (13 oz).............................................369
 Serving not specified......................................369

 583-0102 Lasagna with cheese and sauce (diet frozen meal)
 (Include Weight Watchers Italian Cheese Lasagna)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 583-0103 Veal lasagna (diet frozen meal)
 (Include Lean Cuisine Veal Lasagna)

 1 meal (10.25 oz)..........................................291
 Serving not specified......................................291

 583-0105 Lasagna with cheese and meat sauce (diet frozen meal)
 (Include Weight Watchers Lasagna with meat, tomato sauce,
 and cheese, Budget Gourmet Lasagna with Meat Sauce)

 1 Weight Watchers meal (11 oz).............................312
 1 Budget Gourmet meal (10 oz)..............................284
 Serving not specified......................................312

 583-0108 Lasagna with cheese and meat sauce,
 reduced fat and sodium (diet frozen meal)
 (Include Healthy Choice Lasagna with Meat Sauce)

 1 Healthy Choice meal (9.0 oz).............................255
 Serving not specified......................................255


 583-0111 Vegetable lasagna (frozen meal)
 (Include Le Menu Vegetable Lasagna; Stouffer Vegetable
 Lasagna)

 1 Le Menu meal (11 oz).....................................312
 1 Stouffer meal (10.5 oz)..................................298
 Serving not specified......................................312

 583-0113 Tuna lasagna (diet frozen meal)
 (Include Lean Cuisine Tuna Lasagna with Spinach
 Noodles and Vegetables)

 1 meal (9.75 oz)...........................................276
 Serving not specified......................................276

 583-0115 Zucchini lasagna (diet frozen meal)
 (Include Lean Cuisine Zucchini Lasagna, Light and
 Elegant Lasagna Florentine)

 1 Lean Cuisine meal (11 oz)................................312
 1 Light and Elegant meal (11.25 oz)........................319
 Serving not specified......................................312

 583-0200 Macaroni and cheese (diet frozen meal)
 (Include Lean Cuisine Macaroni and Cheese)

 1 meal (9 oz)..............................................255
 Serving not specified......................................255


 583-0201 Macaroni and cheese with apples, vegetable (frozen meal)
 (Include Swanson Macaroni and Cheese Dinner)

 1 meal (12.25 oz)..........................................347
 Serving not specified......................................347

 583-0203 Macaroni with veal, cheese, and sauce (diet frozen meal)

 1 meal (13 oz).............................................369
 Serving not specified......................................369

 583-0204 Macaroni with beef in tomato-based sauce, vegetable,
 and dessert (frozen meal)
 (Include Swanson Macaroni and Beef Dinner)

 1 meal (12 oz).............................................340
 Serving not specified......................................340

 583-0205 Beef and noodles with meat sauce and cheese (diet frozen meal)
 (Include Weight Watchers Ziti Macaroni; Weight Watchers Pasta
 Rigatoni)

 1 meal (11.25 oz)..........................................319
 Serving not specified......................................319

 583-0310 Rice, with broccoli, cheese sauce (frozen side dish)
 (Include Green Giant)

 1 side dish (4.5 oz).......................................128
 Serving not specified......................................128

 583-0320 Rice, with green beans, water chestnuts, in sherry mushroom
 sauce (frozen side dish)
 (Include Green Giant Microwave Garden Gourmet)

 1 side dish (10 oz)....................................... 284
 1 cup..................................................... 179
 Serving not specified..................................... 284


 583-0401 Spaghetti and meatballs dinner, NFS (frozen meal)

 1 meal (12.5 oz)...........................................354
 Serving not specified......................................354

 583-0402 Spaghetti and meatballs with tomato sauce, sliced apples,
 bread (frozen meal)
 (Include Morton Spaghetti and Meatballs Dinner)

 1 meal (11.5 oz)...........................................326
 Serving not specified......................................326

 583-0403 Spaghetti and meatballs with vegetable, dessert (frozen meal)

 1 meal (12.5 oz)...........................................354
 Serving not specified......................................354

 583-0405 Spaghetti with meat and mushroom sauce (diet frozen meal)
 (Include Lean Cuisine Spaghetti with Beef and Mushroom Sauce)

 1 meal (11.5 oz)...........................................326
 Serving not specified......................................326

 583-0406 Spaghetti with meat sauce (diet frozen meal)
 (Include Weight Watchers Spaghetti with meat sauce)

 1 meal (10.5 oz)...........................................298
 Serving not specified......................................298


 583-0420 Ravioli, cheese-filled, with tomato sauce (diet frozen meal)
 (Include Weight Watchers Baked Cheese Ravioli)

 1 meal (9 oz)..............................................255
 Serving not specified......................................229

 583-0422 Rigatoni with meat sauce and cheese (diet frozen meal)
 (Include Lean Cuisine Baked Rigatoni with Meat Sauce
 and Cheese)

 1 meal (9.75 oz)...........................................276
 Serving not specified......................................276

 583-0423 Ravioli, cheese-filled, with vegetable and fruit (frozen meal)
 (Include Kid Cuisine Cheese Ravioli Dinner)

 1 meal (8.75 oz)...........................................248
 Serving not specified...................................... NA

 583-0425 Manicotti, cheese-filled, with tomato sauce (diet frozen meal)
 (Include Weight Watchers Cheese Manicotti)

 1 meal (9.25 oz)...........................................262
 Serving not specified......................................262

 583-0430 Cannelloni, cheese-filled, with tomato sauce (diet frozen
 meal)
 (Include Lean Cuisine Cheese Cannelloni with Tomato Sauce)

 1 meal (9.125 oz)..........................................259
 Serving not specified......................................259

 583-0435 Linguini with clam sauce (diet frozen meal)
 (Include Lean Cuisine Linguini with Clam Sauce)

 1 meal (9.625 oz)..........................................273
 Serving not specified...................................... NA

 583-0440 Linguini with vegetables and seafood in white wine sauce
 (diet frozen meal)
 (Include Budget Gourmet Linguini with Scallops and Clams)

 1 meal (9.5 oz)............................................269
 Serving not specified......................................269

 583-0501 Mosticolli with meatballs, sauce, bread (frozen meal)

 1 meal (11 oz).............................................312
 Serving not specified......................................312

 583-0510 Macaroni or noodles, spinach, with chicken and cheese sauce
 (diet frozen meal)
 (Include Ultra Slim Fast Chicken Fettucini)

 1 Ultra Slim Fast Chicken Fettucini (12 oz)................340
 Serving not specified......................................340

 583-0520 Pasta, spinach, with vegetables and cheese sauce (diet
 frozen meal)
 (Include Ultra Slim Fast Pasta Primavera)

 1 Ultra Slim Fast Pasta Primavera (12 oz)..................340
 Serving not specified......................................340

 583-0601 Beef enchilada dinner, NFS (frozen meal)

 1 meal (15 oz).............................................425
 Serving not specified......................................425

 583-0602 Beef enchilada, chili gravy, rice, refried beans (frozen meal)
 (Include frozen Mexican meal)

 1 meal (15 oz).............................................425
 Serving not specified......................................425

 583-0603 Burrito with beef and beans, refried beans, and salsa
 (frozen meal)

 1 meal (10.75 oz)..........................................305
 Serving not specified......................................305

 583-0605 Cheese enchilada with beans and rice (frozen meal)

 1 meal (12 oz).............................................340
 Serving not specified......................................340


 583-0607 Cheese enchilada (frozen meal)
 (Include Old El Paso Cheese Enchiladas with Sauce)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 583-0610 Chicken enchilada (diet frozen meal)
 (Include Weight Watchers Chicken Enchilada)

 1 meal (8.5 oz)............................................241
 Serving not specified......................................241

 583-0615 Chicken enchilada with salsa, rice, vegetable, and dessert
 (diet frozen meal)
 (Include Banquet Healthy Balance Chicken Enchilada Meal)

 1 meal (11 oz).............................................311
 Serving not specified......................................311

 583-0620 Chicken fajitas (diet frozen meal)
 (Include Weight Watchers Chicken Fajitas)

 1 meal (6.75 oz)...........................................191
 Serving not specified......................................191

 583-0650 Chicken burritos (diet frozen meal)
 (Include Weight Watchers Chicken Burritos)

 1 meal (10 oz).............................................284
 Serving not specified......................................284

 583-0680 Noodles and chicken with gravy, vegetable, and dessert
 (frozen meal)
 (Include Swanson Noodles and Chicken Dinner)

 1 meal (10.5 oz)...........................................298
 Serving not specified......................................298


 583-0701 Beef and pork cannelloni (diet frozen meal)
 (Include Lean Cuisine Beef and Pork Cannelloni)

 1 meal (9.625 oz)..........................................273
 Serving not specified......................................273

 583-1011 Frozen breakfast, NFS (frozen meal)

 1 meal (4.5 oz)............................................128
 Serving not specified......................................128

 583-1021 Sausage and french toast (frozen meal)
 (Include Swanson French Toast and Sausage)

 1 meal (6.5 oz)............................................184
 Serving not specified......................................184

 583-1031 Sausage and pancakes (frozen meal)
 (Include Swanson Pancakes and Sausage)

 1 meal (6 oz)..............................................170
 Serving not specified......................................170

 583-1041 Sausage rice links and whole wheat pancakes (frozen meal)
 (Include Swanson Harvest Grain Breakfast)

 1 meal (5.5 oz)............................................156
 Serving not specified......................................156


 Soups with grain product as major ingredient:
+ _____________________________________________
 (Subgroup Code 584)
+ ___________________

 584-0000 Soup, NFS

 1 cup......................................................241
 Serving not specified......................................241

 584-0010 Noodle soup, NFS

 1 cup......................................................241
 Serving not specified......................................241

 584-0020 Rice soup, NFS

 1 cup......................................................241
 Serving not specified...................................... NA

 584-0101 Barley soup
 (Include beef barley, chicken barley, mushroom barley soup)

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244

 584-0120 Barley soup, sweet, with or without nuts, Oriental Style
 (Include Chinese "Health Soup")

 1 cup......................................................244
 Serving not specified......................................244

 584-0200 Beef noodle soup, canned, undiluted

 1 cup......................................................251
 1 can (10.75 oz), undiluted................................305
 Serving not specified...................................... NA

 584-0201 Beef noodle soup

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244

 584-0202 Beef dumpling soup

 1 cup......................................................241
 1 can (10.75 oz), prepared.................................593
 Serving not specified...................................... NA

 584-0203 Beef rice soup

 1 cup......................................................241
 1 can (10.75 oz), prepared.................................593
 Serving not specified...................................... NA


 584-0301 Chicken noodle soup
 (Include chicken and stars soup)

 1 cup......................................................241
 1 can (10.5 oz), prepared..................................586
 Serving not specified......................................241

 584-0302 Chicken noodle soup, canned, undiluted

 1 cup......................................................246
 1 can (10.75 oz), undiluted................................298
 Serving not specified...................................... NA

 584-0303 Chicken noodle soup, canned, low sodium, ready-to-serve

 1 cup......................................................246
 1 can (10.75 oz)...........................................305
 Serving not specified......................................246

 584-0304 Chicken noodle soup, with carrots

 1 cup......................................................241
 Serving not specified......................................241

 584-0305 Chicken noodle soup, cream of

 1 cup......................................................245
 Serving not specified......................................245


 584-0310 Noodle and potato soup, Puerto Rican style

 1 cup......................................................245
 Serving not specified......................................245

 584-0401 Chicken rice soup

 1 cup......................................................241
 1 can (10.5 oz), prepared..................................586
 Serving not specified......................................241

 584-0402 Chicken and rice soup, canned, undiluted

 1 cup......................................................246
 1 can (10.5 oz), undiluted.................................298
 Serving not specified...................................... NA

 584-0410 Rice and potato soup, Puerto Rican style

 1 cup......................................................245
 Serving not specified......................................245


 584-0450 Matzo ball soup

 1 cup......................................................241
 Serving not specified......................................241

 584-0451 Chicken soup with dumplings and potatoes

 1 cup......................................................251
 Serving not specified......................................251

 584-0452 Chicken soup with dumplings

 1 cup......................................................241
 1 can (10.5 oz), prepared..................................586
 Serving not specified......................................241

 584-0601 Turkey noodle soup

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244

 584-0700 Instant soup, NFS

 1 cup......................................................240
 Serving not specified......................................240


 584-0701 Instant soup, noodle
 (Include meat and/or vegetable flavors, Nutri-System
 Chicken Noodle Soup)

 1 cup......................................................240
 1 microwave cup, prepared..................................241
 1 packet, prepared.........................................188
 Serving not specified......................................240

 584-0702 Instant soup, cream of

 1 cup......................................................254
 1 packet, prepared.........................................196
 Serving not specified......................................254

 584-0703 Soup, mostly noodles
 (Include spaghetti soup, Top Ramen, Oriental Noodle Soup,
 meat flavors, saimin soup)

 1 cup......................................................244
 1 package (3 oz), prepared.................................559
 Serving not specified......................................244


 584-0704 Instant soup, rice
 (Include meat or chicken flavor)

 1 cup......................................................240
 1 packet, prepared.........................................190
 Serving not specified......................................240

 584-0705 Instant soup, noodle with egg, shrimp or chicken

 1 cup......................................................240
 1 packet, prepared.........................................188
 Serving not specified......................................240

 584-0707 Instant soup, cream of, low sodium

 1 cup......................................................254
 1 packet, prepared.........................................196
 Serving not specified......................................254

 584-0801 Won-Ton soup

 1 cup......................................................241
 Serving not specified......................................241

 584-0850 Noodle soup with vegetables, Oriental style
 (Include Chinese Soup Pai-Cue-Me)

 1 cup......................................................228
 Serving not specified......................................114

 584-0900 Noodle soup, with fish ball, shrimp, and dark green leafy
 vegetable
 (Include Chinese Seafood with Noodle Soup)

 1 cup......................................................234
 Serving not specified......................................234


 584-1010 Rice soup, made with tea

 1 cup......................................................241
 Serving not specified......................................241

 584-2100 Sopa seca (dry soup), NFS

 1 cup......................................................218
 Serving not specified......................................218

 584-2101 Sopa Seca de Fideo (dry pasta soup)

 1 cup......................................................218
 Serving not specified......................................218

 584-2106 Sopa seca de arroz (dry rice soup)

 1 cup......................................................218
 Serving not specified......................................218

 584-5030 Noodle soup, made with milk, NS as to type of milk

 1 cup......................................................248
 Serving not specified......................................248


 Grain mixtures baby food: (Subgroup Code 585)
+ ______________________________________________

 585-0300 Macaroni, tomatoes, and beef, baby food, NS as to strained or
 junior
 (Include macaroni, beef, and vegetables, baby food, NFS)

 1 tbsp..................................................... 16
 Serving not specified......................................108

 585-0301 Macaroni, tomatoes, and beef, baby food, strained

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 585-0302 Macaroni, tomatoes, and beef, baby food, junior

 1 tbsp..................................................... 16
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108


 585-0305 Macaroni with beef and tomato sauce, vegetables, baby food,
 toddler
 (Include Gerber Macaroni Alphabets with Beef and Tomato Sauce)

 1 tbsp..................................................... 16
 1 jar (6.25 oz)............................................177
 Serving not specified...................................... NA

 585-0800 Macaroni and cheese, baby food

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 585-0902 Spaghetti, tomato sauce, and beef, baby food

 1 tbsp..................................................... 16
 1 jar (6.25 oz)............................................177
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 Meat substitutes, mainly cereal protein:
+ ___________________________________________
 (Subgroup Code 590)
+ ___________________

 590-0300 Meat substitute, cereal- and vegetable protein-based, fried
 (Include sauteed; Seitan)

 1 cup, cubes...............................................146
 1 piece (3" x 1" x 3/8")................................... 19
 Serving not specified...................................... 73


 Food Food Description and Common Measure or Weight Edible
 Code Portion
 (grams)
+ ________________________________________________________________________

 FRUITS: (Category Code 6)

 CITRUS FRUITS, JUICES: (Subgroup Code 61)

 Citrus fruits: (Subgroup Code 611)
+ ___________________________________

 611-0050 Calamondin, raw

 1 Fruit (1" dia)........................................... 19
 1 cup......................................................146
 Serving not specified...................................... NA

 611-0101 Grapefruit, raw
 (Include grapefruit, NS as to raw, canned,or frozen; chironja)

 1/2 small (approx 3-1/2" dia)..............................100
 1/2 medium (approx 4" dia).................................128
 1/2 large (approx 4-1/2" dia)..............................166
 1 cup......................................................230
 1 section.................................................. 15
 1 oz yields................................................ 14
 Chironja: 1 small.........................................145
 1 medium........................................207
 1 large.........................................310
 Serving not specified......................................128

 611-0120 Grapefruit, canned or frozen, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener

 1 cup......................................................244
 Serving not specified......................................122

 611-0122 Grapefruit, canned or frozen, unsweetened, water pack

 1 cup......................................................244
 Serving not specified......................................122


 611-0123 Grapefruit, canned or frozen, in light syrup

 1 cup......................................................254
 Serving not specified......................................127

 611-0401 Grapefruit and orange sections, raw

 1 cup......................................................217
 Serving not specified......................................109

 611-0420 Grapefruit and orange sections, cooked, canned, or frozen, NS
 as to added sweetener

 1 cup......................................................254
 Serving not specified......................................127

 611-0422 Grapefruit and orange sections, cooked, canned, or frozen,
 unsweetened, water pack

 1 cup......................................................244
 Serving not specified......................................122

 611-0423 Grapefruit and orange sections, cooked, canned, or frozen, in
 light syrup

 1 cup......................................................254
 Serving not specified......................................127


 611-1001 Kumquat, raw

 1 kumquat.................................................. 19
 1 oz yields................................................ 26
 Serving not specified...................................... NA

 611-1023 Kumquat, cooked or canned, in syrup

 1 kumquat ................................................. 14
 Serving not specified...................................... NA

 611-1301 Lemon, raw

 1 fruit (2-1/8" dia)....................................... 58
 1 fruit (2-3/8" dia)....................................... 84
 1 wedge or slice (1/8 of one 2-1/8" dia lemon)............. 7
 1 cup, sections............................................212
 1 oz yields................................................ 15
 Serving not specified...................................... 7

 611-1350 Lemon pie filling

 1 cup......................................................266
 Serving not specified...................................... NA


 611-1601 Lime, raw

 1 fruit (2" dia)........................................... 67
 1 wedge (1/8 of one 2" dia lime)........................... 8
 1 oz yields................................................ 24
 Serving not specified...................................... 8

 611-1901 Orange, raw

 1 small (2-3/8" dia)....................................... 96
 1 medium (2-5/8" dia)......................................131
 1 large (3-1/16" dia)......................................184
 1 cup, sections............................................204
 1 section or slice......................................... 17
 1 oz yields................................................ 21
 Serving not specified......................................131

 611-1902 Orange, sections, canned, juice pack

 1 cup......................................................204
 Serving not specified......................................102

 611-1910 Orange peel

 1 tbsp..................................................... 6
 Serving not specified...................................... NA


 611-2230 Orange, mandarin, canned or frozen, NS as to sweetened
 or unsweetened; sweetened, NS as to type of sweetener

 1 cup......................................................252
 Serving not specified......................................126

 611-2232 Orange, mandarin, canned or frozen, juice pack

 1 cup......................................................249
 Serving not specified......................................125

 611-2233 Orange, mandarin, canned or frozen, in light syrup

 1 cup......................................................252
 Serving not specified......................................126

 611-2235 Orange, mandarin, canned or frozen, drained

 1 cup......................................................189
 10 sections................................................ 46
 Serving not specified...................................... 94


 611-2500 Tangelo, raw

 1 small (2-1/4" dia)....................................... 68
 1 medium (2-1/2" dia)...................................... 95
 1 large (2-3/4" dia).......................................114
 1 cup, sections............................................245
 1 section.................................................. 6.4
 1 oz yields................................................ 23
 Serving not specified...................................... 95

 611-2501 Tangerine, raw
 (Include mandarin orange, fresh; satsuma)

 1 small (2-1/4" dia)....................................... 70
 1 medium (2-3/8" dia)...................................... 84
 1 large (2-1/2" dia)....................................... 98
 1 cup, sections............................................153
 1 oz yields................................................ 20
 1 section.................................................. 8
 Serving not specified...................................... 84

 Citrus fruit juices: (Subgroup Code 612)
+ _________________________________________

************************************************************************
 612-0010 Juice, NFS
 (Include fresh, frozen, or canned)
 CODE DISCONTINUED 2/20/87

 1 cup......................................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................187
************************************************************************


 612-0050 Acerola juice

 1 cup......................................................249
 1 fl oz.................................................... 31.1
 Serving not specified...................................... NA

 612-0100 Grapefruit juice, NFS
 (Include canned or frozen, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener)

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................185

 612-0101 Grapefruit juice, fresh

 1 cup......................................................247
 Juice of 1 grapefruit......................................196
 1 fl oz.................................................... 30.9
 Serving not specified......................................185

 612-0102 Grapefruit juice, unsweetened, NS as to form

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................185


 612-0122 Grapefruit juice, canned, unsweetened

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................185

 612-0123 Grapefruit juice, canned, with sugar

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 612-0124 Grapefruit juice, canned or bottled, sweetened with low
 calorie sweetener
 (Include Ocean Spray)

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................185

 612-0162 Grapefruit juice, frozen, unsweetened (reconstituted with
 water)

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................185

 612-0163 Grapefruit juice, frozen, with sugar (reconstituted with
 water)

 1 cup......................................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................186


 612-0400 Lemon juice, NS as to form

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified...................................... 5

 612-0401 Lemon juice, fresh

 1 cup......................................................244
 Juice of 1 lemon (2-1/8" dia).............................. 47
 1 fl oz.................................................... 30.5
 Juice of 1 wedge or slice.................................. 5.9
 Serving not specified...................................... 5.9

 612-0420 Lemon juice, canned or bottled

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 1 individual packet........................................ 5
 Serving not specified...................................... 5

 612-0460 Lemon juice, frozen

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified...................................... 5


 612-0700 Lime juice, NS as to form

 1 cup......................................................246
 1 fl oz.................................................... 30.8
 Serving not specified...................................... NA

 612-0701 Lime juice, fresh

 1 cup......................................................246
 Juice of 1 lime (2" dia)................................... 38
 1 fl oz.................................................... 30.8
 Juice of 1 wedge or slice.................................. 5
 Serving not specified...................................... 5

 612-0720 Lime juice, canned or bottled

 1 cup......................................................246
 1 fl oz.................................................... 30.8
 Serving not specified...................................... NA

 612-0760 Lime juice, frozen

 1 cup......................................................240
 1 fl oz.................................................... 30.8
 Serving not specified...................................... NA


 612-1000 Orange juice, NFS
 (Include canned or frozen, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener)

 1 cup......................................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................187

 612-1001 Orange juice, fresh

 1 cup......................................................248
 Juice of 1 orange (2-5/8" dia)............................. 86
 1 fl oz.................................................... 31.0
 Serving not specified......................................186

 612-1022 Orange juice, canned, unsweetened

 1 cup......................................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................187

 612-1023 Orange juice, canned, with sugar

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188


 612-1062 Orange juice, frozen, unsweetened (reconstituted with water)
 (Include reduced acid)

 1 cup......................................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................187

 612-1063 Orange juice, frozen, with sugar (reconstituted with water)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 612-1072 Orange juice, frozen, unsweetened, not reconstituted

 1 cup......................................................284
 1 fl oz.................................................... 35.5
 Serving not specified...................................... NA

 612-1073 Orange juice, frozen, with sugar, not reconstituted

 1 cup......................................................284
 1 fl oz.................................................... 35.5
 Serving not specified...................................... NA


 612-1082 Orange juice, frozen, unsweetened, with calcium added
 (reconstituted with water)

 1 cup......................................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................187

 612-1083 Orange juice, frozen, with sugar, with calcium added
 (reconstituted with water)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 612-1300 Tangerine juice, NFS

 1 cup......................................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................187

 612-1322 Tangerine juice, canned, unsweetened

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................185


 612-1323 Tangerine juice, canned, with sugar

 1 cup......................................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................187

 612-1362 Tangerine juice, frozen, unsweetened (reconstituted with
 water)

 1 cup......................................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................186

 612-1400 Grape-tangerine-lemon juice
 (Include Dole Pure & Light Mandarin Tangerine)

 1 cup......................................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245

 612-1600 Grapefruit and orange juice, NFS
 (Include canned or frozen, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener;
 with sugar, NS as to form)

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................185


 612-1601 Grapefruit and orange juice, fresh

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................185

 612-1622 Grapefruit and orange juice, canned, unsweetened

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................185

 612-1623 Grapefruit and orange juice, canned, with sugar

 1 cup......................................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................187

 612-1662 Grapefruit and orange juice, frozen, unsweetened
 (reconstituted with water)

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................185


 612-1663 Grapefruit and orange juice, frozen, with sugar
 (reconstituted with water)

 1 cup......................................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................186

 612-1900 Orange and banana juice

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 612-1910 Pineapple-orange-banana juice

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified...................................... NA

 612-1965 Apricot-orange juice

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188


 612-2200 Pineapple-grapefruit juice, NFS

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 612-2220 Pineapple-grapefruit juice, canned, NS as to sweetened
 or unsweetened; sweetened, NS as to type of sweetener

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 612-2222 Pineapple-grapefruit juice, canned, unsweetened

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 612-2223 Pineapple-grapefruit juice, canned, with sugar

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188


 612-2260 Pineapple-grapefruit juice, frozen (reconstituted with water)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 612-2500 Pineapple-orange juice, NFS

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 612-2520 Pineapple-orange juice, canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 612-2522 Pineapple-orange juice, canned, unsweetened

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 612-2523 Pineapple-orange juice, canned, with sugar

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 612-2560 Pineapple-orange juice, frozen (reconstituted with water)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 612-2600 Strawberry-banana-orange juice
 (Include Hansen's Strawberry Smoothie)

 1 cup......................................................232
 1 fl oz.................................................... 29
 Serving not specified......................................174


 DRIED FRUITS: (Subgroup Code 62)

 Dried fruits: (Subgroup Code 621)
+ __________________________________

 621-0100 Fruit, dried, NFS (assume uncooked)

 1 cup......................................................136
 Serving not specified...................................... 34

 621-0105 Fruit mixture, dried (mixture includes three or more of the
 following: apples, apricots, dates, papaya, peaches, pears,
 pineapples, prunes, raisins)

 1 cup......................................................136
 Serving not specified...................................... 34

 621-0110 Apple, dried, uncooked
 (Include dried diet snack, plain or flavored)

 1 ring..................................................... 6.4
 1 cup...................................................... 85
 Serving not specified...................................... 21


 621-0115 Apple, dried, uncooked, low sodium

 1 ring..................................................... 6.4
 1 cup...................................................... 85
 Serving not specified...................................... 21

 621-0120 Apple, dried, cooked, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener

 1 cup......................................................255
 Serving not specified......................................128

 621-0122 Apple, dried, cooked, unsweetened

 1 cup......................................................255
 Serving not specified......................................128

 621-0123 Apple, dried, cooked, with sugar

 1 cup......................................................280
 Serving not specified......................................140

 621-0130 Apple chips

 1 cup...................................................... 28
 10 chips................................................... 22
 Serving not specified...................................... NA

 621-0410 Apricot, dried, uncooked
 (Include dried apricot, NS as to cooked or uncooked)

 1 half..................................................... 3.5
 1 cup......................................................130
 Serving not specified...................................... 33

 621-0420 Apricot, dried, cooked, NS as to sweetened or unsweetened;
 sweetened, NS as to type of sweetener

 1 cup......................................................250
 Serving not specified......................................125

 621-0422 Apricot, dried, cooked, unsweetened

 1 cup, NFS.................................................250
 1 apricot, whole........................................... 9.3
 1 apricot half............................................. 6.2
 1 cup, halves..............................................250
 1 cup, whole...............................................250
 Serving not specified......................................125

 621-0423 Apricot, dried, cooked, with sugar

 1 cup, NFS.................................................270
 1 apricot, whole........................................... 9.3
 1 apricot half............................................. 6.2
 1 cup, halves..............................................270
 1 cup, whole...............................................270
 Serving not specified......................................135

 621-0710 Banana flakes, dehydrated

 1 cup......................................................100
 Serving not specified...................................... NA

 621-0720 Banana chips

 1 cup...................................................... 92
 Serving not specified...................................... 23


 621-0810 Currants, dried

 1 cup......................................................144
 Serving not specified...................................... 36

 621-1010 Date

 1 date..................................................... 8.3
 1 cup, pitted, chopped.....................................178
 1 oz, with pits, yields.................................... 26
 Serving not specified...................................... 45

 621-1310 Fig, dried, uncooked

 1 fig...................................................... 19
 1 cup......................................................199
 Serving not specified...................................... 50

 621-1320 Fig, dried, cooked, NS as to sweetened or unsweetened;
 sweetened, NS as to type of sweetener

 1 cup......................................................259
 Serving not specified......................................130

 621-1322 Fig, dried, cooked, unsweetened

 1 cup......................................................259
 Serving not specified......................................130


 621-1323 Fig, dried, cooked, with sugar

 1 cup......................................................270
 Serving not specified......................................135

 621-1400 Lychee, dried (lychee nuts)

 1 nut...................................................... 2.5
 Serving not specified...................................... NA

 621-1405 Mango, dried

 1 strip (3-1/4" x 7/8" x 1/8")............................. 5
 1 cup......................................................101
 1 package (3.5 oz)......................................... 99
 Serving not specified...................................... NA

 621-1411 Papaya, dried

 1 strip.................................................... 23
 Serving not specified...................................... NA

 621-1610 Peach, dried, uncooked

 1 half..................................................... 13
 1 cup......................................................160
 Serving not specified...................................... 40

 621-1620 Peach, dried, cooked, NS as to sweetened or unsweetened;
 sweetened, NS as to type of sweetener

 1 cup......................................................258
 Serving not specified......................................129


 621-1622 Peach, dried, cooked, unsweetened

 1 cup......................................................258
 Serving not specified......................................129

 621-1623 Peach, dried, cooked, with sugar

 1 cup......................................................270
 Serving not specified......................................135

 621-1910 Pear, dried, uncooked

 1 half..................................................... 18
 1 cup......................................................180
 Serving not specified...................................... 45

 621-1920 Pear, dried, cooked, NS as to sweetened or unsweetened;
 sweetened, NS as to type of sweetener

 1 cup......................................................255
 Serving not specified......................................128

 621-1922 Pear, dried, cooked, unsweetened

 1 cup......................................................255
 Serving not specified......................................128


 621-1923 Pear, dried, cooked, with sugar

 1 cup......................................................280
 Serving not specified......................................140

 621-2010 Pineapple, dehydrated

 1 piece.................................................... 28
 Serving not specified...................................... NA

 621-2110 Plum, rock salt, dried
 (Include plum seed, rock salt seed, dried Japanese plum)

 1 plum..................................................... 3
 1 cup......................................................123
 1 oz yields................................................ 20
 Serving not specified...................................... NA

 621-2210 Prune, dried, uncooked

 1 prune.................................................... 8
 1 cup, with pits, yields...................................161
 1 cup, pitted..............................................170
 1 oz, with pits, yields.................................... 25
 1 cup, NFS.................................................161
 Serving not specified...................................... 40

 621-2220 Prune, dried, cooked, NS as to sweetened or unsweetened;
 sweetened, NS as to type of sweetener
 (Include prune, NS as to cooked or uncooked; prune compote)

 1 prune.................................................... 10
 1 cup, with pits, yields...................................212
 1 cup, pitted..............................................248
 1 oz, with pits, yields.................................... 24
 Serving not specified......................................106

 621-2222 Prune, dried, cooked, unsweetened

 1 prune.................................................... 10
 1 cup, with pits, yields...................................212
 1 cup, pitted..............................................248
 1 oz, with pits, yields.................................... 24
 Serving not specified......................................106

 621-2223 Prune, dried, cooked, with sugar
 (Include Ciruelas)

 1 prune.................................................... 10
 1 cup, with pits, yields...................................238
 1 oz, with pits, yields.................................... 24
 Serving not specified......................................119


 621-2510 Raisins
 (Include cinnamon-coated raisins)

 1 cup......................................................145
 1 small box (1.5 oz)....................................... 43
 1 miniature box (.5 oz).................................... 14
 50 raisins................................................. 26
 Serving not specified...................................... 36

 621-2511 Raisins, cooked

 1 cup......................................................295
 Serving not specified......................................148

 621-2600 Tamarind pulp, dried, sweetened
 ("Pulpitas")

 1 cup, pieces, without seeds.............................. 220
 1 packet.................................................. 54
 1 piece, without seeds.................................... 22
 Serving not specified..................................... NA


 OTHER FRUITS: (Subgroup Code 63)

 Fruits, excluding berries: (Subgroup Code 631)
+ _______________________________________________

 631-0010 Fruit, NS as to type

 1 fruit....................................................138
 1 cup......................................................125
 Serving not specified...................................... 63

 631-0100 Apple, raw

 1 small (2-1/2" dia) (approx 4 per lb)....................106
 1 medium (2-3/4" dia) (approx 3 per lb)...................138
 1 large (3-1/4" dia) (approx 2 per lb).....................212
 1 crabapple................................................ 35
 1 cup, NFS.................................................125
 1 cup, sliced..............................................110
 1 cup, quartered or chopped................................125
 1 slice.................................................... 7
 1 oz, with skin, yields.................................... 26
 1 ring..................................................... 14
 Serving not specified......................................138

 631-0111 Applesauce, stewed apples, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener

 1 cup, sauce...............................................255
 1 small apple yields.......................................117
 1 medium apple yields......................................152
 1 large apple yields.......................................233
 Serving not specified......................................128

 631-0112 Applesauce, stewed apples, unsweetened

 1 cup, sauce...............................................244
 1 cup, sliced..............................................171
 1 small apple yields.......................................112
 1 medium apple yields......................................146
 1 large apple yields.......................................225
 Serving not specified......................................122


 631-0113 Applesauce, stewed apples, with sugar
 (Include apple pie filling)

 1 cup, sauce...............................................255
 1 cup, sliced..............................................204
 1 small apple yields.......................................117
 1 medium apple yields......................................152
 1 large apple yields.......................................233
 Serving not specified......................................128

 631-0114 Applesauce, stewed apples, sweetened with low calorie
 sweetener

 1 cup......................................................244
 Serving not specified......................................122

 631-0115 Applesauce with other fruits
 (Include Mott's Fruit Paks)

 1 cup......................................................256
 1 Mott's fruit pak (3.75 oz)...............................106
 Serving not specified......................................106

 631-0121 Apple, cooked or canned, with syrup

 1 cup, slices..............................................204
 1 slice with syrup......................................... 20
 Serving not specified......................................102

 631-0131 Apple, baked, NS as to added sweetener

 1 apple with liquid........................................171
 1 cup......................................................190
 Serving not specified......................................171


 631-0132 Apple, baked, unsweetened

 1 apple with liquid........................................161
 1 cup......................................................187
 Serving not specified......................................161

 631-0133 Apple, baked, with sugar
 (Include scalloped apples)

 1 apple with liquid........................................171
 1 cup......................................................190
 Serving not specified......................................171

 631-0141 Apple rings, fried

 1 ring..................................................... 19
 Serving not specified...................................... NA

 631-0142 Apple, pickled
 (Include spiced)

 1 apple.................................................... 29
 1 slice.................................................... 19
 1 cup, whole...............................................142
 1 cup, sliced..............................................154
 Serving not specified...................................... NA


 631-0150 Apple, fried

 1 cup......................................................179
 1 small apple yields....................................... 90
 1 medium apple yields......................................117
 1 large apple yields.......................................180
 Serving not specified......................................117

 631-0160 Jobo, raw

 1 fruit.................................................... 75
 Serving not specified...................................... 75

 631-0165 Mamey (mamea apple), raw

 1 fruit....................................................846
 1 oz yields................................................ 17
 Serving not specified...................................... NA

 631-0200 Wi-apple, raw

 1 cup......................................................125
 Serving not specified...................................... NA


 631-0301 Apricot, raw

 1 apricot.................................................. 35
 1 cup, halves..............................................155
 1 cup, sliced..............................................165
 1 oz yields................................................ 26
 Serving not specified...................................... 35

 631-0311 Apricot, cooked or canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener
 (Include apricot, NS as to raw, cooked, canned, or dried)

 1 apricot half with liquid................................. 40
 1 whole apricot with liquid................................ 53
 1 cup, NFS.................................................253
 1 cup, halves..............................................253
 1 cup, whole...............................................240
 Serving not specified......................................123

 631-0312 Apricot, cooked or canned, unsweetened, water pack

 1 apricot half with liquid................................. 36
 1 whole apricot with liquid................................ 45
 1 cup, NFS.................................................243
 1 cup, halves..............................................243
 1 cup, whole...............................................227
 Serving not specified......................................118


 631-0313 Apricot, cooked or canned, in heavy syrup
 (Include home canned)

 1 apricot half with liquid................................. 40
 1 whole apricot with liquid................................ 53
 1 cup, NFS.................................................253
 1 cup, halves..............................................253
 1 cup, whole...............................................240
 Serving not specified......................................123

 631-0314 Apricot, cooked or canned, in light syrup

 1 apricot half with liquid................................. 40
 1 whole apricot with liquid................................ 53
 1 cup, NFS.................................................253
 1 cup, halves..............................................253
 1 cup, whole...............................................240
 Serving not specified......................................123

 631-0315 Apricot, cooked or canned, drained solids

 1 apricot half............................................. 18
 1 whole apricot............................................ 38
 1 cup, NFS.................................................219
 1 cup, halves..............................................219
 1 cup, whole...............................................182
 Serving not specified......................................100


 631-0317 Apricot, cooked or canned, juice pack

 1 apricot half with liquid................................. 36
 1 whole apricot with liquid................................ 45
 1 cup, NFS.................................................244
 1 cup, halves..............................................244
 1 cup, whole...............................................227
 Serving not specified......................................118

 631-0501 Avocado, raw

 1 avocado, California (black skin).........................173
 1 avocado, Florida (green skin)............................304
 1 avocado, NS as to Florida or California..................201
 1 cup, NFS.................................................146
 1 cup, sliced..............................................146
 1 cup, cubed...............................................150
 1 cup, pureed or mashed....................................230
 1 slice.................................................... 10
 1 oz yields................................................ 21
 Serving not specified......................................100


 631-0701 Banana, raw
 (Include bluefield)

 1 small (7-3/4" long)...................................... 91
 1 medium (8-3/4" long).....................................114
 1 large (9-3/4" long)......................................130
 1 cup, NFS.................................................150
 1 cup, sliced..............................................150
 1 cup, mashed..............................................225
 1" of banana............................................... 13
 1 oz yields................................................ 18
 1 slice.................................................... 3
 Bluefield:
 1 small (5-3/8" long)...................................... 79
 1 medium (6-1/2" long).....................................117
 1 large (8-1/4" long)......................................145
 Serving not specified......................................114

 631-0705 Banana, white, ripe (guineo blanco maduro)

 1 fruit....................................................119
 1 oz yields................................................ 19
 Serving not specified......................................119


 631-0706 Banana, apple, raw

 1 fruit.................................................... 73
 Serving not specified...................................... 73

 631-0707 Banana, Chinese, raw
 (Include Cavendish, dwarf, finger)

 1 small (4-3/4" long)...................................... 50
 1 medium (5-1/4" long)..................................... 63
 1 large (7" long).......................................... 80
 Serving not specified...................................... 63

 631-0708 Banana, red, ripe (guineo morado)

 1 fruit (7-1/4" long)......................................104
 1 cup, sliced..............................................150
 Serving not specified......................................104

 631-0709 Banana, red, fried

 1 fruit (7-1/4" long)...................................... 94
 Serving not specified...................................... 94


 631-0711 Banana, baked

 1 banana (7-1/4" long).....................................128
 Serving not specified......................................128

 631-0721 Banana, ripe, fried

 1 small.................................................... 73
 1 medium................................................... 91
 1 large....................................................104
 Serving not specified...................................... 91

 631-0731 Banana, ripe, boiled

 1 small.................................................... 73
 1 medium................................................... 91
 1 large....................................................104
 Serving not specified...................................... 91

 631-0741 Banana, batter-dipped, fried

 1 cup......................................................136
 1 small....................................................108
 1 medium...................................................136
 1 large....................................................155
 Serving not specified......................................136


 631-0901 Cantaloupe (muskmelon), raw
 (Include melon, NFS)

 1 small melon (about 4 1/4" dia)...........................441
 1 medium melon (about 5" dia)..............................552
 1 large melon (about 6 1/2" dia)...........................814
 1 small wedge (1/8 of small melon)......................... 55
 1 medium wedge (1/8 of medium melon)....................... 69
 1 large wedge (1/8 of large melon).........................102
 10 cantaloupe balls........................................138
 1 cup, balls...............................................177
 1 cup, diced...............................................156
 1 cubic inch............................................... 18
 1 oz yields................................................ 14
 1 cup, NFS.................................................156
 Serving not specified...................................... 85

 631-0961 Cantaloupe, frozen (balls)

 1 cup......................................................173
 10 cantaloupe balls........................................135
 Serving not specified...................................... 87

 631-0970 Carambola (star fruit), raw

 1 cup, sliced..............................................108
 1 cup, cubes...............................................137
 1 slice.................................................... 8
 1 small (3" long).......................................... 73
 1 medium (3-5/8" long)..................................... 94
 1 large (4-1/2" long)......................................128
 Serving not specified...................................... NA


 631-0975 Carambola (starfruit), cooked, with sugar

 1 cup......................................................205
 Serving not specified...................................... NA

 631-1001 Cassaba melon, raw
 (Include cranshaw melon)

 1 melon..................................................1,640
 1 cup......................................................170
 1 oz yields................................................ 17
 Serving not specified...................................... NA

 631-1101 Cherries, maraschino

 1 cherry................................................... 4.3
 1 cup .....................................................161
 Serving not specified...................................... 4

 631-1200 Acerola, raw

 1 fruit.................................................... 5
 1 cup...................................................... 98
 Serving not specified...................................... NA


 631-1301 Cherries, sour, red, raw

 1 cup, NFS.................................................103
 1 cup, with pits, yields...................................103
 1 cup, pitted..............................................155
 1 oz, with pits, yields.................................... 26
 Serving not specified...................................... NA

 631-1303 Cherry pie filling

 1 cup......................................................264
 Serving not specified...................................... NA

 631-1305 Cherry pie filling, low calorie

 1 cup......................................................264
 Serving not specified...................................... NA

 631-1311 Cherries, sour, red, cooked, unsweetened
 (Include cherries, cooked, NFS)

 1 cup, pitted..............................................244
 Serving not specified......................................122


 631-1501 Cherries, sweet, raw (Queen Anne, Bing)
 (Include cherries, raw, NFS)

 1 cherry................................................... 6.8
 1 cup, NFS.................................................117
 1 cup, with pits, yields...................................117
 1 cup, pitted..............................................145
 1 oz yields................................................ 26
 Serving not specified...................................... 59

 631-1511 Cherries, sweet, cooked or canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener

 1 cherry, with pit, with liquid............................ 12
 1 cherry, without pit, with liquid......................... 9
 1 cup, with pits, yields...................................240
 1 cup, pitted..............................................253
 Serving not specified......................................120

 631-1512 Cherries, sweet, cooked, unsweetened, water pack

 1 cherry, with pit, with liquid............................ 12
 1 cherry, without pit, with liquid......................... 9
 1 cup, with pits, yields...................................240
 1 cup, pitted..............................................248
 Serving not specified......................................120


 631-1513 Cherries, sweet, cooked or canned, in heavy syrup
 (Include home canned)

 1 cherry, with pit, with liquid............................ 12
 1 cherry, without pit, with liquid......................... 9
 1 cup, with pits, yields...................................240
 1 cup, pitted..............................................253
 Serving not specified......................................120

 631-1514 Cherries, sweet, cooked or canned, in light syrup

 1 cherry, with pit, with liquid............................ 12
 1 cherry, without pit, with liquid......................... 9
 1 cup, with pits, yields...................................240
 1 cup, pitted..............................................252
 1 cup, NFS.................................................252
 Serving not specified......................................120

 631-1515 Cherries, sweet, cooked or canned, drained solids

 1 cherry, with pit......................................... 9
 1 cherry, without pit...................................... 6
 1 cup, with pits, yields...................................184
 1 cup, pitted..............................................179
 Serving not specified...................................... 92


 631-1517 Cherries, sweet, cooked or canned, juice pack

 1 cherry, with pit, with liquid............................ 12
 1 cherry, without pit, with liquid......................... 9
 1 cup, with pits, yields...................................240
 1 cup, pitted..............................................250
 Serving not specified......................................120

 631-1520 Cherries, frozen

 1 cup......................................................155
 10 cherries................................................ 51
 Serving not specified...................................... 78

 631-1701 Currants, raw

 1 cup......................................................112
 1 oz yields................................................ 28
 Serving not specified...................................... NA

 631-1901 Fig, raw

 1 small (1-1/2" dia)....................................... 40
 1 medium (2-1/4" dia)...................................... 50
 1 large (2-1/2" dia)....................................... 64
 1 oz yields................................................ 28
 Serving not specified...................................... 50


 631-1911 Fig, cooked or canned, NS as to sweetened or unsweetened;
 sweetened, NS as to type of sweetener

 1 fig with liquid.......................................... 28
 1 cup......................................................259
 Serving not specified......................................130

 631-1912 Fig, cooked or canned, unsweetened, water pack

 1 fig with liquid.......................................... 27
 1 cup......................................................248
 Serving not specified......................................124

 631-1913 Fig, cooked or canned, in heavy syrup
 (Include home canned)

 1 fig with liquid.......................................... 28
 1 cup......................................................259
 Serving not specified......................................130

 631-1914 Figs, cooked or canned, in light syrup

 1 fig with liquid.......................................... 28
 1 cup......................................................252
 Serving not specified......................................126

 631-2101 Genip, raw

 1 small.................................................... 5
 Serving not specified...................................... NA


 631-2300 Grapes, raw, NS as to type

 1 grape, seedless.......................................... 5.0
 1 grape, with seeds, yields................................ 5.8
 1 cup, seedless............................................160
 1 cup, with seeds, yields..................................154
 1 oz, seeded, yields....................................... 27
 1 cup, NFS.................................................160
 1 grape, NFS............................................... 5.0
 Serving not specified...................................... 80

 631-2301 Grapes, European type, adherent skin, raw
 (Include tokay, emperor, thompson, red flame grapes)

 1 grape, seedless.......................................... 5.0
 1 grape, with seeds, yields................................ 5.8
 1 cup, seedless............................................160
 1 cup, with seeds, yields..................................154
 1 oz, with seeds, yields................................... 25
 1 cup, NFS.................................................160
 1 grape, NFS............................................... 5.0
 Serving not specified...................................... 80


 631-2302 Grapes, American type, slip skin, raw
 (Include concord)

 1 grape.................................................... 2.4
 1 cup...................................................... 92
 1 oz yields................................................ 16
 Serving not specified...................................... 46

 631-2311 Grapes, seedless, cooked or canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener

 1 cup......................................................256
 Serving not specified......................................128

 631-2312 Grapes, seedless, cooked or canned, unsweetened, water pack

 1 cup......................................................245
 Serving not specified......................................123

 631-2313 Grapes, seedless, cooked or canned, in heavy syrup
 (Include home canned)

 1 cup......................................................256
 Serving not specified......................................128


 631-2501 Guava, raw

 1 guava, common............................................ 90
 1 guava, strawberry........................................ 6
 1 cup, common..............................................165
 1 cup, strawberry..........................................244
 1 oz, common, yields....................................... 23
 1 oz, strawberry, yields................................... 24
 Serving not specified...................................... NA

 631-2510 Guava shell (assume canned in heavy syrup)

 1 cup......................................................310
 Serving not specified...................................... NA

 631-2521 Jackfruit, raw

 1 cup, sliced..............................................165
 Serving not specified...................................... NA

 631-2522 Jackfruit, cooked or canned

 1 jackfruit piece, canned.................................. 22
 1 cup......................................................165
 Serving not specified...................................... NA

 631-2601 Juneberry, raw

 1 cup......................................................165
 1 oz yields................................................ 26
 Serving not specified...................................... NA


 631-2650 Kiwi fruit, raw

 1 fruit.................................................... 76
 1 cup......................................................177
 1 slice.................................................... 7
 Serving not specified...................................... 76

 631-2651 Lychee, raw
 (Include frozen)

 1 lychee................................................... 10
 1 cup......................................................190
 Serving not specified...................................... 10

 631-2660 Lychee, cooked or canned, in sugar or syrup

 1 lychee with liquid....................................... 21
 1 cup......................................................251
 Serving not specified......................................126


 631-2701 Honeydew melon, raw

 1 melon (5-1/4" dia).....................................1,000
 1 melon (6" - 7" dia)....................................1,280
 1 wedge (1/8 of 5-1/4" dia melon)..........................125
 1 wedge (1/8 of 6" to 7" dia melon)........................160
 10 honeydew balls..........................................138
 1 cup, balls...............................................177
 1 cup, diced (approx 20 pieces per cup)....................170
 1 cubic inch............................................... 17
 1 oz yields................................................ 13
 1 cup, NFS.................................................170
 Serving not specified......................................125

 631-2761 Honeydew, frozen (balls)

 1 cup......................................................230
 10 honeydew balls..........................................135
 Serving not specified......................................115

 631-2901 Mango, raw

 1 mango....................................................207
 1 cup, sliced..............................................165
 1 oz yields................................................ 20
 Serving not specified......................................103


 631-2902 Mango, pickled

 1 slice.................................................... 28
 1 tbsp..................................................... 14
 Serving not specified...................................... NA

 631-2903 Mango, cooked

 1 oz....................................................... 28
 Serving not specified...................................... NA

 631-3101 Nectarine, raw

 1 fruit (2-1/2" dia).......................................136
 1 cup, sliced..............................................138
 1 oz yields................................................ 26
 Serving not specified......................................136


 631-3111 Nectarine, cooked

 1 cup......................................................262
 Serving not specified......................................131

 631-3301 Papaya, raw

 1 small (4-1/2" long x 2-3/4" dia).........................152
 1 medium (5-1/8" long x 3" dia)............................304
 1 large (5-3/4" long x 3-1/4" dia).........................380
 1 cup, cubed...............................................140
 1 cup, mashed..............................................230
 1 oz yields................................................ 19
 1 cubic inch............................................... 18
 Serving not specified...................................... 76

 631-3305 Papaya, green, cooked

 1 cup......................................................132
 Serving not specified...................................... NA

 631-3310 Papaya, cooked or canned, in sugar or syrup

 1 cup......................................................132
 Serving not specified...................................... NA


 631-3401 Passion fruit, raw

 1 fruit.................................................... 18
 Serving not specified...................................... 18

 631-3501 Peach, raw

 1 small (2" dia) (approx 5 per lb)......................... 79
 1 medium (2-1/2" dia) (approx 4 per lb).................... 98
 1 large (2-3/4" dia) (approx 2-1/2 per lb).................157
 1 cup, NFS.................................................170
 1 cup, diced...............................................185
 1 cup, sliced..............................................170
 1 oz yields................................................ 22
 1 slice.................................................... 8
 Serving not specified...................................... 98

 631-3511 Peach, cooked or canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener
 (Include peach, NS as to raw, cooked, canned, frozen, or dried)

 1 half with liquid......................................... 98
 1 slice with liquid........................................ 16
 1 cup......................................................262
 Serving not specified......................................131


 631-3512 Peach, cooked or canned, unsweetened, water pack

 1 half with liquid......................................... 98
 1 slice with liquid........................................ 16
 1 cup......................................................244
 Serving not specified......................................122

 631-3513 Peach, cooked or canned, in heavy syrup
 (Include home canned)

 1 half with liquid......................................... 98
 1 slice with liquid........................................ 16
 1 cup......................................................262
 Serving not specified......................................131

 631-3514 Peach, cooked or canned, in light or medium syrup

 1 half with liquid......................................... 98
 1 slice with liquid........................................ 16
 1 cup......................................................251
 Serving not specified......................................125


 631-3515 Peach, cooked or canned, drained solids

 1 half..................................................... 73
 1 slice.................................................... 12.7
 1 cup......................................................222
 Serving not specified......................................111

 631-3517 Peach, cooked or canned, juice pack

 1 half with liquid......................................... 98
 1 slice with liquid........................................ 16
 1 cup......................................................250
 Serving not specified......................................124

 631-3561 Peach, frozen, NS as to added sweetener

 1 cup, sliced..............................................250
 10 slices..................................................155
 1 half..................................................... 54
 Serving not specified......................................125

 631-3562 Peach, frozen, unsweetened

 1 cup, sliced..............................................250
 10 slices..................................................155
 1 half..................................................... 54
 Serving not specified......................................125


 631-3563 Peach, frozen, with sugar

 1 cup, sliced..............................................250
 10 slices..................................................155
 1 half..................................................... 54
 Serving not specified......................................125

 631-3565 Peach, pickled

 1 fruit.................................................... 88
 1 cup, whole...............................................242
 1 oz yields................................................ 27
 Serving not specified...................................... NA

 631-3566 Peach, spiced

 1 cup......................................................248
 1 peach half............................................... 30
 Serving not specified...................................... NA

 631-3701 Pear, raw

 1 small pear (approx 3 per lb).............................139
 1 medium pear (approx 2-1/2 per lb)........................166
 1 large pear (approx 2 per lb).............................209
 1 cup, sliced or cubed.....................................165
 1 oz yields................................................ 26
 1 slice.................................................... 14
 Serving not specified......................................166


 631-3705 Pear, Japanese, raw

 1 fruit....................................................307
 Serving not specified...................................... NA

 631-3711 Pear, cooked or canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener
 (Include pear, NS as to raw, cooked, canned, or dried)

 1 half with liquid......................................... 76
 1 cup......................................................266
 Serving not specified......................................133

 631-3712 Pear, cooked or canned, unsweetened, water pack

 1 half with liquid......................................... 76
 1 cup......................................................244
 Serving not specified......................................122

 631-3713 Pear, cooked or canned, in heavy syrup
 (Include home canned)

 1 half with liquid......................................... 76
 1 cup......................................................266
 Serving not specified......................................133


 631-3714 Pear, cooked or canned, in light syrup

 1 half with liquid......................................... 76
 1 cup......................................................249
 Serving not specified......................................125

 631-3715 Pear, cooked or canned, drained solids

 1 half..................................................... 48
 1 cup......................................................201
 Serving not specified......................................100

 631-3716 Pear, spiced, drained solids

 1 pear..................................................... 45
 1 cup......................................................227
 Serving not specified...................................... NA

 631-3717 Pear, cooked or canned, juice pack

 1 half with liquid......................................... 76
 1 cup......................................................244
 Serving not specified......................................122


 631-3901 Persimmon, raw

 1 persimmon (2-1/2" dia x 3-1/2" high).....................168
 1 oz yields................................................ 24
 Serving not specified...................................... NA

 631-4101 Pineapple, raw

 1 fruit....................................................472
 1 cup, diced...............................................155
 1 thin slice (3-1/2" dia x 1/2" thick)..................... 56
 1 slice (3-1/2" dia x 3/4" thick).......................... 84
 1 oz yields................................................ 15
 1 cubic inch............................................... 12
 Serving not specified...................................... 78

 631-4111 Pineapple, cooked or canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener
 (Include pineapple, NS as to raw, cooked, canned, or dried)

 1 slice (3" dia) with liquid............................... 47
 1 chunk with liquid........................................ 9.4
 1 cup, crushed, sliced, or chunks..........................249
 Serving not specified......................................125


 631-4112 Pineapple, cooked or canned, unsweetened, waterpack

 1 slice (3" dia) with liquid............................... 47
 1 chunk with liquid........................................ 9.4
 1 cup, crushed, sliced, or chunks..........................246
 Serving not specified......................................123

 631-4113 Pineapple, cooked or canned, in heavy syrup
 (Include home canned)

 1 slice (3" dia) with liquid............................... 49
 1 chunk with liquid........................................ 9.4
 1 cup, crushed, sliced, or chunks..........................254
 Serving not specified......................................127

 631-4114 Pineapple, cooked or canned, in light syrup

 1 slice (3" dia) with liquid............................... 48
 1 chunk with liquid........................................ 9.4
 1 cup, crushed, sliced, or chunks..........................252
 Serving not specified......................................126


 631-4115 Pineapple, cooked or canned, drained solids

 1 slice (3" dia)........................................... 35
 1 chunk.................................................... 6.8
 1 cup, crushed.............................................195
 1 cup, sliced..............................................162
 1 cup, chunks..............................................181
 Serving not specified...................................... 81

 631-4117 Pineapple, cooked or canned, juice pack

 1 slice (3" dia) with liquid............................... 47
 1 chunk with liquid........................................ 9.4
 1 cup, crushed, sliced, or chunks..........................249
 Serving not specified......................................125

 Plantains (see Vegetable Subgroup Code 719)

 631-4301 Plum, raw

 1 plum (2-1/8" dia)........................................ 66
 1 cup, sliced..............................................165
 1 oz yields................................................ 27
 Serving not specified...................................... 66


 631-4311 Plum, cooked or canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener
 (Include plum sauce; plum, NS as to raw, cooked, or canned)

 1 plum with liquid......................................... 46
 1 cup, pitted..............................................258
 1 cup, with pits, yields...................................244
 Serving not specified......................................129

 631-4312 Plum, cooked or canned, unsweetened, water pack

 1 plum with liquid......................................... 46
 1 cup, pitted..............................................249
 1 cup, with pits, yields...................................237
 Serving not specified......................................125

 631-4313 Plum, cooked or canned, in heavy syrup
 (Include home canned)

 1 plum with liquid......................................... 46
 1 cup, pitted..............................................258
 1 cup, with pits, yields...................................244
 1 cup, NFS.................................................258
 Serving not specified......................................129

 631-4314 Plum, cooked or canned, in light syrup

 1 plum with liquid......................................... 46
 1 cup, pitted..............................................252
 1 cup, with pits, yields...................................239
 Serving not specified......................................126

 631-4315 Plum, cooked or canned, drained solids

 1 plum..................................................... 31
 1 cup, with pits, yields..................................183
 Serving not specified...................................... 92

 631-4317 Plum, cooked or canned, juice pack

 1 plum with liquid......................................... 46
 1 cup, pitted..............................................252
 1 cup, with pits, yields...................................239
 Serving not specified......................................126

 631-4365 Plum, pickled
 (Include Japanese)

 1 plum..................................................... 28
 Serving not specified...................................... NA


 631-4501 Pomegranate, raw

 1 pomegranate (3-3/8" dia).................................154
 Serving not specified......................................154

 631-4601 Quince, raw

 1 quince................................................... 92
 Serving not specified...................................... NA

 631-4701 Rhubarb, raw

 1 cup, diced...............................................122
 1 stalk.................................................... 51
 1 oz yields................................................ 21
 Serving not specified...................................... 51

 631-4711 Rhubarb, cooked or canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener
 (Include rhubarb, NS as to raw, cooked, canned, or frozen)

 1 cup......................................................240
 Serving not specified......................................120


 631-4712 Rhubarb, cooked or canned, unsweetened

 1 cup......................................................240
 Serving not specified......................................120

 631-4713 Rhubarb, cooked or canned, in heavy syrup
 (Include rhubarb sauce; rhubarb, home canned)

 1 cup......................................................240
 Serving not specified......................................120

 631-4714 Rhubarb, cooked or canned, in light syrup

 1 cup......................................................240
 Serving not specified......................................120

 631-4715 Rhubarb, cooked or canned, drained solids

 1 cup......................................................240
 Serving not specified......................................120

 631-4760 Rhubarb, frozen, NS as to sweetened or unsweetened;
 sweetened, NS as to type of sweetener

 1 cup......................................................240
 Serving not specified......................................120


 631-4762 Rhubarb, frozen, with sugar
 (Include home frozen)

 1 cup......................................................240
 Serving not specified......................................120

 631-4790 Sapodilla, raw

 1 sapodilla................................................170
 Serving not specified...................................... NA

 631-4801 Sugar apple, sweetsop (anon), raw

 1 fruit (2-7/8" dia).......................................155
 1 cup, pulp................................................250
 Serving not specified......................................155

 631-4850 Soursop (annona muricata), raw

 1 fruit (7" x 5-1/4" dia)..................................625
 1 cup, pulp................................................225
 1 oz yields................................................ 19
 Serving not specified...................................... NA


 631-4875 Tamarind, raw

 1 tamarind................................................. 2
 Serving not specified...................................... NA

 631-4901 Watermelon, raw

 1 long melon (15" long x 7-1/2" dia).....................4,518
 1 round melon (9-1/2" dia)...............................4,090
 1 slice (1" thick, 7-1/2" - 9-1/2" long,
 4" high in center).......................................285
 1 wedge (approx 1/16 of melon).............................286
 1 cup, diced...............................................152
 1 cubic inch............................................... 16
 1 oz yields................................................ 15
 10 watermelon balls........................................122
 1 cup, balls...............................................154
 1 cup, NFS.................................................152
 Serving not specified......................................285

 631-4902 Watermelon, pickled

 1 square or cube........................................... 10
 Serving not specified...................................... NA


 Berries: (Subgroup Code 632)
+ _____________________________

 632-0010 Berries, raw, NFS

 1 cup......................................................144
 1 oz yields................................................ 27
 Serving not specified...................................... 72

 632-0101 Blackberries, raw
 (Include dewberries, youngberries, marionberries)

 1 cup......................................................144
 1 oz yields................................................ 27
 Serving not specified...................................... 72

 632-0111 Blackberries, cooked or canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener
 (Include dewberries, youngberries, marionberries,
 blackberries, NS as to raw, cooked, canned, or frozen)

 1 cup......................................................256
 10 blackberries............................................ 22
 Serving not specified......................................128

 632-0113 Blackberries, cooked or canned, in heavy syrup
 (Include dewberries, youngberries, marionberries; home canned
 blackberries, dewberries, youngberries, marionberries)

 1 cup......................................................256
 Serving not specified......................................128


 632-0160 Blackberries, frozen

 1 cup......................................................143
 Serving not specified...................................... 72

 632-0180 Blackberries, frozen, sweetened, NS as to type of sweetener

 1 cup......................................................145
 Serving not specified...................................... 72

 632-0301 Blueberries, raw

 1 cup......................................................145
 1 pint, as purchased, yields...............................402
 1 oz yields................................................ 28
 50 berries................................................. 68
 Serving not specified...................................... 73

 632-0311 Blueberries, cooked or canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener
 (Include blueberries, NS as to raw, cooked, canned, or frozen)

 1 cup......................................................256
 Serving not specified......................................128

 632-0312 Blueberries, cooked or canned, unsweetened, water pack

 1 cup......................................................244
 Serving not specified......................................122


 632-0313 Blueberries, cooked or canned, in heavy syrup
 (Include home canned)

 1 cup......................................................256
 Serving not specified......................................128

 632-0355 Blueberries, frozen, sweetened

 1 cup......................................................230
 Serving not specified......................................115

 632-0357 Blueberries, frozen, NS as to sweetened or unsweetened

 1 cup......................................................230
 Serving not specified......................................115

 632-0360 Blueberries, frozen, unsweetened

 1 cup......................................................230
 Serving not specified......................................115

 632-0370 Blueberry pie filling

 1 cup......................................................262
 Serving not specified...................................... NA

 632-0501 Boysenberries, raw

 1 cup......................................................144
 1 oz yields................................................ 27
 Serving not specified...................................... 72

 632-0511 Boysenberries, cooked or canned

 1 cup......................................................256
 Serving not specified......................................128

 632-0560 Boysenberries, frozen

 1 cup......................................................143
 Serving not specified...................................... 72


 632-0700 Cranberries, NS as to raw, cooked, or canned

 1 cup......................................................277
 Serving not specified...................................... NA

 632-0701 Cranberries, raw

 1 cup, chopped.............................................110
 1 cup, whole............................................... 95
 1 oz yields................................................ 27
 Serving not specified...................................... NA

 632-0711 Cranberries, cooked or canned
 (Include cranberry sauce)

 1 cup, sauce...............................................277
 1 slice (1/2" thick, approx 8 slices per can).............. 57
 1 cubic inch............................................... 19
 Serving not specified...................................... 57

 632-1101 Elderberries, raw

 1 cup......................................................145
 1 oz yields................................................ 28
 Serving not specified...................................... 73


 632-1111 Elderberries, cooked or canned

 1 cup......................................................256
 Serving not specified......................................128

 632-1301 Gooseberries, raw

 1 cup......................................................150
 1 oz yields................................................ 28
 Serving not specified...................................... 75

 632-1311 Gooseberries, cooked or canned

 1 cup......................................................252
 Serving not specified......................................126

 632-1501 Loganberries, raw

 1 cup......................................................144
 1 oz yields................................................ 27
 Serving not specified...................................... 72

 632-1511 Loganberries, cooked or canned

 1 cup......................................................256
 Serving not specified......................................128


 632-1560 Loganberries, frozen

 1 cup......................................................147
 Serving not specified...................................... 74

 632-1701 Mulberries, raw

 1 cup......................................................140
 1 oz yields................................................ 28
 Serving not specified...................................... 70

 632-1900 Raspberries, raw, NS as to color

 1 cup......................................................123
 1 pint, as purchased, yields...............................312
 1 oz yields................................................ 27
 10 raspberries............................................. 19
 Serving not specified...................................... 62

 632-1901 Raspberries, black, raw
 (Include black caps)

 1 cup......................................................134
 1 oz yields................................................ 27
 10 raspberries............................................. 19
 Serving not specified...................................... 67


 632-1902 Raspberries, red, raw

 1 cup......................................................123
 1 pint, as purchased, yields...............................312
 1 oz yields................................................ 27
 10 raspberries............................................. 19
 Serving not specified...................................... 62

 632-1911 Raspberries, cooked or canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener
 (Include red or black raspberries, NS as to raw, cooked,
 canned, or frozen; raspberries, NS as to color, NS as to raw,
 cooked, canned, or frozen)

 1 cup......................................................256
 Serving not specified......................................128

 632-1912 Raspberries, cooked or canned, unsweetened, water pack

 1 cup......................................................243
 10 raspberries with liquid................................. 29
 Serving not specified......................................122


 632-1913 Raspberries, cooked or canned, in heavy syrup
 (Include home canned)

 1 cup......................................................256
 Serving not specified......................................128

 632-1960 Raspberries, frozen, NS as to added sweetener
 (Include home frozen)

 1 cup......................................................250
 1 package (10 oz) yields...................................284
 Serving not specified......................................125

 632-1961 Raspberries, frozen, unsweetened

 1 cup......................................................250
 Serving not specified......................................125

 632-1962 Raspberries, frozen, with sugar

 1 cup......................................................250
 1 package (10 oz) yields...................................284
 Serving not specified......................................125


 632-2302 Strawberries, raw
 (Include strawberries, NS as to raw, cooked, canned,
 or frozen)

 1 small (1" dia)........................................... 7
 1 medium (1-1/4" dia)...................................... 12
 1 large (1-3/8" dia)....................................... 18
 1 extra large (1-5/8" dia)................................. 27
 1 cup, whole...............................................144
 1 pint, as purchased, yields...............................347
 1 oz yields................................................ 27
 1 cup, NFS.................................................152
 1 cup, halves..............................................152
 1 cup, sliced..............................................166
 1 cup, pureed..............................................232
 Serving not specified...................................... 72

 632-2303 Strawberries, raw, with sugar

 1 cup, NFS.................................................160
 1 cup, sliced..............................................174
 Serving not specified...................................... 80

 632-2311 Strawberries, cooked or canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener

 1 cup......................................................254
 Serving not specified......................................127

 632-2312 Strawberries, cooked or canned, unsweetened, water pack

 1 cup......................................................242
 Serving not specified......................................121


 632-2313 Strawberries, cooked or canned, in syrup

 1 cup......................................................254
 Serving not specified......................................127

 632-2360 Strawberries, frozen, NS as to added sweetener
 (Include home frozen)

 1 cup......................................................255
 Serving not specified......................................128

 632-2361 Strawberries, frozen, unsweetened

 1 berry.................................................... 10.6
 1 cup......................................................221
 Serving not specified......................................110

 632-2362 Strawberries, frozen, with sugar

 1 cup......................................................255
 Serving not specified......................................128

 Mixtures of two or more fruits: (Subgroup Code 633)
+ ____________________________________________________

 633-0101 Ambrosia

 1 cup......................................................193
 Serving not specified...................................... 97


 633-0701 Cranberry-orange relish, uncooked

 1 cup......................................................275
 Serving not specified...................................... 34

 633-0710 Cranberry-raspberry Sauce
 (Include Cran-Fruit Cranberry Raspberry Sauce; Cran-Fruit
 Cranberry Orange Sauce; Cran-Fruit Cranberry Strawberry Sauce)

 1 container (12 oz)........................................340
 1 cup......................................................280
 Serving not specified...................................... 57

 633-1100 Fruit cocktail or mix (excluding citrus fruits), raw

 1 cup......................................................175
 Serving not specified...................................... 88

 633-1105 Fruit cocktail or mix (including citrus fruits), raw

 1 cup......................................................175
 Serving not specified...................................... 88

 633-1108 Fruit cocktail or mix, frozen

 1 cup......................................................215
 Serving not specified......................................108

 633-1111 Fruit cocktail, cooked or canned, NS as to sweetened or
 unsweetened; sweetened, NS as to type of sweetener
 (Include tropical fruit, fruit compote, fruit salad, NFS;
 canned fruit, NFS; fruit cocktail, mix, or salad made from
 a combination of cooked, canned, and raw fruits)

 1 cup......................................................248
 Serving not specified......................................124


 633-1112 Fruit cocktail, cooked or canned, unsweetened, water pack
 (Include fruit cocktail, mix, or salad made from a combination
 of cooked, canned, and raw fruits)

 1 cup......................................................245
 Serving not specified......................................123

 633-1113 Fruit cocktail, cooked or canned, in heavy syrup
 (Include fruit cocktail, cooked or canned, with syrup,
 NS as to light or heavy syrup; fruit cocktail, mix, or salad
 made from a combination of cooked, canned, and raw fruits)

 1 cup......................................................248
 Serving not specified......................................124

 633-1114 Fruit cocktail, cooked or canned, in light syrup
 (Include fruit cocktail, mix, or salad made from a combination
 of cooked, canned, and raw fruits)

 1 cup......................................................242
 Serving not specified......................................121


 633-1115 Fruit cocktail, cooked or canned, drained solids
 (Include fruit cocktail, mix, or salad made from a combination
 of cooked, canned, and raw fruits)

 1 cup......................................................214
 Serving not specified......................................107

 633-1117 Fruit cocktail, cooked or canned, juice pack
 (Include fruit cocktail, mix, or salad made from a combination
 of cooked, canned, and raw fruits)

 1 cup......................................................237
 Serving not specified......................................119

 633-2010 Fruit salad, Puerto Rican style (Mixture includes bananas,
 papayas, oranges, grapefruit, etc.) (Ensalada de frutas
 tropicales)

 1 cup......................................................247
 Serving not specified......................................123

 Mixtures of fruits and nonfruit items:
+ ______________________________________
 (Subgroup Code 634)
+ ___________________

 634-0101 Apple salad with dressing
 (Include Waldorf salad)

 1 cup......................................................137
 Serving not specified...................................... 69


 634-0102 Apple and cabbage salad with dressing

 1 cup......................................................161
 Serving not specified...................................... 80

 634-0103 Apple and fruit salad with dressing

 1 cup......................................................188
 Serving not specified...................................... 94

 634-0106 Apple, candied
 (Include caramel apples)

 1 small apple..............................................141
 1 medium apple.............................................184
 1 large apple..............................................281
 Serving not specified......................................184

 634-0199 Banana, chocolate-covered with nuts

 1 banana (whole)...........................................145
 1 banana (half).............................................72
 Serving not specified.......................................NA

 634-0201 Banana whip

 1 cup......................................................130
 Serving not specified...................................... 65

 634-0203 Prune whip

 1 cup......................................................130
 Serving not specified...................................... 65


 634-0205 Fried dwarf banana with cheese, Puerto Rican style
 (Include quineos ninos con queso)

 1 banana (4" x 1-1/2" x 1-1/2")............................ 40
 Serving not specified......................................120

 634-0295 Fruit salad (excluding citrus fruits) with salad dressing or
 mayonnaise

 1 cup......................................................188
 Serving not specified...................................... 94

 634-0296 Fruit salad (excluding citrus fruits) with cream

 1 cup......................................................182
 Serving not specified...................................... 91

 634-0297 Fruit salad (excluding citrus fruits) with cream substitute

 1 cup......................................................175
 Serving not specified...................................... 88

 634-0298 Fruit salad (excluding citrus fruits) with marshmallows

 1 cup......................................................171
 Serving not specified...................................... 86


 634-0299 Fruit salad (including citrus fruits) with pudding

 1 cup......................................................182
 Serving not specified...................................... 91

 634-0300 Fruit salad (excluding citrus fruits) with pudding

 1 cup......................................................182
 Serving not specified...................................... 91

 634-0301 Fruit salad (including citrus fruits) with salad dressing or
 mayonnaise

 1 cup......................................................188
 Serving not specified...................................... 94

 634-0302 Fruit salad (including citrus fruit) with cream

 1 cup......................................................182
 Serving not specified...................................... 91

 634-0303 Fruit salad (including citrus fruits) with cream substitute

 1 cup......................................................175
 Serving not specified...................................... 88


 634-0304 Fruit salad (including citrus fruits) with marshmallows

 1 cup......................................................171
 Serving not specified...................................... 86

 634-0305 Fruit dessert, NFS

 1 cup......................................................175
 Serving not specified...................................... 88

 634-0310 Fruit dessert with cream and/or pudding and nuts
 (Include watergate salad)

 1 cup......................................................178
 1 cubic inch............................................... 12
 Serving not specified...................................... 89

 634-0315 Lime souffle
 (Include other citrus fruits)

 1 cup......................................................120
 Serving not specified...................................... 60

 634-0801 Guacamole with tomatoes

 1 cup......................................................233
 Serving not specified...................................... 29

 634-0901 Guacamole, NFS
 (Include avocado dip, NFS)

 1 cup......................................................233
 Serving not specified...................................... 29


 634-0902 Chutney

 1 tbsp..................................................... 17
 Serving not specified...................................... 34

 634-1101 Cranberry salad, congealed

 1 cup......................................................253
 Serving not specified...................................... 63

 634-1201 Pear salad with dressing

 1 serving (lettuce, 1/2 pear, dressing)....................112
 Serving not specified......................................112

 634-1301 Pineapple salad with dressing

 1 serving (lettuce, 1 cup diced pineapple, dressing).......184
 Serving not specified......................................184

 634-1302 Pineapple salad with cream cheese

 1 serving (lettuce, 1 slice of pineapple, cream cheese).... 66
 Serving not specified...................................... 66


 634-1500 Soup, sour cherry

 1 cup......................................................242
 Serving not specified......................................121

 634-1510 Soup, fruit

 1 cup......................................................242
 Serving not specified......................................121

 634-2010 Fruit juice bar, frozen, orange flavor
 (Include Dole Fruit 'N Juice Bar; Frozfruit Bar)

 1 Dole Fruit 'N Juice Bar (2.5 fl oz)...................... 74
 1 Frozfruit Bar (4 fl oz)..................................107
 Serving not specified...................................... 74

 634-2011 Fruit juice bar, frozen, flavor other than orange
 (Include Dole Fruit 'N Juice Bar; Frozfruit Bar)

 1 Frozfruit Bar (4 fl oz ).................................107
 1 Dole Fruit 'N Juice Bar (2.5 fl oz)...................... 74
 Serving not specified...................................... 74

 634-3010 Sorbet, fruit, noncitrus flavor

 1 cup......................................................200
 Serving not specified......................................100

 634-3011 Sorbet, fruit, citrus flavor

 1 cup......................................................200
 Serving not specified......................................100

 634-3050 Fruit juice bar with cream, frozen
 (Include Dole Fruit and Cream Bars; FrozFruit with Cream
 Bars)

 1 Dole Fruit and Cream Bar (2.5 fl oz)..................... 65
 1 FrozFruit Cream Bar (4 fl oz)............................107
 Serving not specified...................................... 65


 FRUIT JUICES AND NECTARS EXCLUDING CITRUS:
 (Subgroup Code 64)

 Fruit juices, excluding citrus: (Subgroup Code 641)
+ ____________________________________________________

 641-0010 Fruit juice, NFS
 (Include juice, NFS)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 641-0011 Fruit juice blend, 100% juice, all flavors
 (Include Juicy Juice, Hi-C 100)

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified...................................... NA

 641-0012 Ambrosia juice
 (Include knudsen's)

 1 cup......................................................245
 1 fl oz...................................................30.6
 Serving not specified.......................................NA


 641-0101 Apple cider
 (Include cider, NFS; sparkling cider)

 1 cup......................................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................186

 641-0401 Apple juice

 1 cup......................................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................186

 641-0405 Apple juice, with added vitamin C

 1 cup......................................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................186

 641-0409 Apple juice with added vitamin C and calcium

 1 cup......................................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................186

 641-0415 Apple-cherry juice

 1 cup......................................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................188

 641-0445 Apple-raspberry juice

 1 cup......................................................239
 1 fl oz.................................................... 29.9
 Serving not specified.......................................NA


 641-0450 Apple-grape juice

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified......................................183

 641-0455 Apple-grape-raspberry juice

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 641-0460 Blackberry juice

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified.......................................NA

 641-0540 Cranberry juice, unsweetened

 1 cup......................................................253
 1 fl oz.................................................... 31.6
 Serving not specified......................................190

 641-0550 Cranberry-white grape juice mixture, unsweetened
 (Include Knudsen Cranberry Nectar)

 1 cup......................................................253
 1 fl oz.................................................... 31.6
 Serving not specified......................................190


 641-1601 Grape juice, NS as to added sweetener

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 641-1602 Grape juice, unsweetened

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 641-1603 Grape juice, with sugar

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 641-1604 Grape juice, low-calorie sweetener

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188


 641-1605 Grape juice, NS as to sweetened or unsweetened; sweetened,
 NS as to type of sweetener; with added vitamin C

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 641-1610 Grape juice, unsweetened, with added vitamin C

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 641-1615 Grape juice, with sugar, with added vitamin C

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 641-2001 Papaya juice

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................185


 641-2100 Passion fruit juice
 (Include yellow, Lilikoi)

 1 cup......................................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................185

 641-2203 Peach juice, with sugar

 1 cup......................................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................187

 641-2300 Pear-white grape-passion fruit juice, with added vitamin C
 (Include Chiquita Raspberry Passion)

 1 cup......................................................246
 1 fl oz.................................................... 30.8
 Serving not specified......................................185

 641-2401 Pineapple juice, NS as to sweetened or unsweetened;
 sweetened, NS as to type of sweetener

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188

 641-2402 Pineapple juice, unsweetened

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188


 641-2403 Pineapple juice, with sugar

 1 cup......................................................252
 1 fl oz.................................................... 31.5
 Serving not specified......................................189

 641-2420 Pineapple-apple-guava juice, with added vitamin C
 (Include Dole Pine-Orange-Guava Juice)

 1 cup......................................................244
 1 fl oz.................................................... 30.5
 Serving not specified......................................122

 641-2500 Pineapple juice-non-citrus juice blend, unsweetened
 (Include Chiquita Carribean Splash)

 1 cup......................................................249
 1 fl oz.................................................... 31
 Serving not specified......................................187

************************************************************************
 641-2510 Pineapple-grapefruit juice
 CODE DISCONTINUED 08/02/89

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................188
************************************************************************

 641-3201 Prune juice, NS as to added sweetener

 1 cup......................................................256
 1 fl oz.................................................... 32.0
 Serving not specified......................................128

 641-3202 Prune juice, unsweetened

 1 cup......................................................256
 1 fl oz.................................................... 32.0
 Serving not specified......................................128


 641-3203 Prune juice, with sugar

 1 cup......................................................258
 1 fl oz.................................................... 32.2
 Serving not specified......................................129

 641-3250 Strawberry juice

 1 cup......................................................237
 Serving not specified...................................... NA

 641-3310 Watermelon juice

 1 cup......................................................238
 1 fl oz.................................................... 29.8
 Serving not specified......................................119

 Nectars: (Subgroup Code 642)
+ _____________________________

 642-0010 Fruit nectar, NFS

 1 cup......................................................251
 1 fl oz.................................................... 31.4
 Serving not specified......................................126


 642-0101 Apricot nectar

 1 cup......................................................251
 1 fl oz.................................................... 31.4
 Serving not specified......................................126

 642-0150 Banana nectar

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................125

 642-0201 Cantaloupe nectar

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................125

 642-0302 Guava nectar

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................125

 642-0401 Mango nectar

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................125


 642-0501 Peach nectar

 1 cup......................................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................125

 642-1001 Papaya nectar

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................125

 642-1301 Passion fruit nectar

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................125

 642-1501 Pear nectar

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................125

 642-2101 Soursop (Guanabana) nectar

 1 cup......................................................250
 1 fl oz.................................................... 31.2
 Serving not specified......................................125

 Vinegar: (Subgroup Code 644)
+ _____________________________

 644-0100 Vinegar

 1 cup......................................................240
 Serving not specified...................................... 15


 FRUITS AND JUICES BABY FOOD: (Subgroup Code 67)

 Fruits and fruit mixtures baby food: (Subgroup Code 671)
+ _________________________________________________________

 671-0010 Fruit, baby food, NFS
 (Include junior, NFS)

 1 tbsp..................................................... 16
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 671-0020 Tropical fruit medley, baby food, strained

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 671-0100 Apple-raspberry, baby food, NS as to strained or junior
 (Include apple-blueberry)

 1 tbsp..................................................... 16
 Serving not specified......................................108


 671-0101 Apple-raspberry, baby food, strained
 (Include apple-blueberry)

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 671-0102 Apple-raspberry, baby food, junior
 (Include apple-blueberry)

 1 tbsp..................................................... 16
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 671-0200 Applesauce, baby food, NS as to strained or junior

 1 tbsp..................................................... 16
 Serving not specified......................................108

 671-0201 Applesauce, baby food, strained
 (Include Gerber's Second Foods Applesauce)

 1 tbsp..................................................... 16
 1 Gerber's jar (4 oz)......................................113
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66


 671-0202 Applesauce, baby food, junior
 (Include Gerber's Third Foods Applesauce)

 1 tbsp..................................................... 16
 1 Gerber's jar (6 oz)......................................170
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 671-0300 Applesauce and pineapple, baby food, NS as to strained or
 junior

 1 tbsp..................................................... 16
 Serving not specified......................................108

 671-0301 Applesauce and pineapple, baby food, strained

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 671-0302 Applesauce and pineapple, baby food, junior

 1 tbsp..................................................... 16
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108


 671-0400 Applesauce and apricots, baby food, NS as to strained or
 junior

 1 tbsp..................................................... 16
 Serving not specified......................................108

 671-0401 Applesauce and apricots, baby food, strained

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 671-0402 Applesauce and apricots, baby food, junior

 1 tbsp..................................................... 16
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 671-0404 Applesauce with bananas, baby food
 (Include Earth's Best Baby Food Apples and Bananas)

 1 tbsp..................................................... 16
 1 jar (4.5 oz).............................................128
 Serving not specified...................................... NA

 671-0405 Applesauce with other fruits, baby food
 (Include cherries)

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 671-0503 Bananas, baby food, strained, without tapioca
 (Include Beech Nut Stage 1, Gerber First Foods,
 Heinz Beginner)

 1 tbsp.................................................... 15
 1 jar (2.5 - 2.8 oz)...................................... 75
 Serving not specified..................................... 38


 671-0800 Peaches, baby food, NS as to strained or junior

 1 tbsp..................................................... 16
 Serving not specified......................................108

 671-0801 Peaches, baby food, strained
 (Include Gerber's Second Foods Peaches)

 1 tbsp..................................................... 16
 1 Gerber's jar (4 oz)......................................113
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 671-0802 Peaches, baby food, junior

 1 tbsp..................................................... 16
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 671-0900 Pears, baby food, NS as to strained or junior

 1 tbsp..................................................... 16
 Serving not specified......................................108


 671-0901 Pears, baby food, strained

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 671-0902 Pears, baby food, junior
 (Include Gerber's Third Foods Pears)

 1 tbsp..................................................... 16
 1 Gerber's jar (6 oz)......................................170
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 671-1300 Apples and pears, baby food, NS as to strained or junior

 1 tbsp..................................................... 16
 Serving not specified......................................108

 671-1301 Apples and pears, baby food, strained

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66


 671-1302 Apples and pears, baby food, junior

 1 tbsp..................................................... 16
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 671-1400 Pears and pineapple, baby food, NS as to strained or junior

 1 tbsp..................................................... 16
 Serving not specified......................................108

 671-1401 Pears and pineapple, baby food, strained

 1 tbsp..................................................... 16
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 671-1402 Pears and pineapple, baby food, junior

 1 tbsp..................................................... 16
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 671-1403 Mixed fruit, baby food, dry, instant

 1 tbsp..................................................... 2.4
 Serving not specified...................................... NA

 671-1450 Peaches, baby food, dry, instant

 1 tbsp..................................................... 3.7
 1 can (1.25 fl oz)......................................... 35.4
 Serving not specified...................................... 11.1

 671-1455 Pears, baby food, dry, instant

 1 tbsp..................................................... 3.7
 1 can (1.25 oz)............................................ 35.4
 Serving not specified...................................... NA

 671-1500 Bananas, baby food, dry, instant

 1 tbsp..................................................... 3.7
 1 can (1.25 oz)............................................ 35.4
 Serving not specified...................................... 11.1



 Fruit juice baby food: (Subgroup Code 672)
+ ___________________________________________

 672-0200 Apple juice, baby food

 1 fl oz.................................................... 31
 1 can or bottle (4.2 fl oz)................................130
 Serving not specified......................................130

 672-0300 Apple with other fruit juice, baby food

 1 fl oz.................................................... 31
 1 can or bottle (4.2 fl oz)................................130
 Serving not specified......................................130

 672-0340 Apple-cherry juice, baby food

 1 fl oz.....................................................31
 1 can or bottle (4.2 fl oz)................................130
 Serving not specified......................................130

 672-0350 Apple-grape juice, baby food

 1 fl oz.................................................... 31
 1 can or bottle (4.2 fl oz)................................130
 Serving not specified......................................130

 672-0370 Apple-prune juice, baby food

 1 fl oz.................................................... 31
 1 can or bottle (4.2 fl oz)................................130
 Serving not specified......................................130

 672-0380 White grape juice, baby food

 1 fl oz.....................................................31
 1 can or bottle (4.2 fl oz)................................130
 Serving not specified......................................130

 672-0400 Mixed fruit juice, not citrus, baby food
 (Include baby juice, NFS)

 1 fl oz.................................................... 31
 1 can or bottle (4.2 fl oz)................................130
 Serving not specified......................................130


 672-0500 Orange juice, baby food

 1 fl oz.................................................... 31
 1 can or bottle (4.2 fl oz)................................130
 Serving not specified......................................130

 672-0600 Orange-apricot juice, baby food

 1 fl oz.................................................... 31
 1 can or bottle (4.2 fl oz)................................130
 Serving not specified......................................130

 672-0700 Orange-pineapple juice, baby food

 1 fl oz.................................................... 31
 1 can or bottle (4.2 fl oz)................................130
 Serving not specified......................................130

 672-1100 Orange-apple-banana juice, baby food

 1 fl oz.................................................... 31
 1 can or bottle (4.2 fl oz)................................130
 Serving not specified......................................130


 672-1200 Pear juice, baby food

 1 fl oz.................................................... 31
 1 can or bottle (4.2 fl oz)................................130
 Serving not specified......................................130

 672-1300 Pineapple juice, baby food

 1 fl oz.................................................... 31
 1 can or bottle (4.2 fl oz)................................130
 Serving not specified......................................130

 672-5005 Apple juice with lowfat yogurt, baby food
 (Include Gerber's Apple Juice with Lowfat Yogurt)

 1 fl oz.................................................... 31.5
 1 jar (4 fl oz)............................................126
 Serving not specified......................................126

 672-5010 Banana juice with lowfat yogurt, baby food
 (Include Gerber's Banana Juice Medley with Lowfat Yogurt)

 1 fl oz.................................................... 31.5
 1 jar (4 fl oz)............................................126
 Serving not specified......................................126

 672-5015 Mixed fruit juice with lowfat yogurt, baby food

 1 fl oz.................................................... 31.5
 1 jar (4 fl oz)............................................126
 Serving not specified......................................126

 672-5020 Peach-pear juice with lowfat yogurt, baby food

 1 fl oz.................................................... 31.5
 1 jar (4 fl oz)............................................126
 Serving not specified......................................126


 Fruits with cereal baby food: (Subgroup Code 673)
+ __________________________________________________

 673-0100 Apples and cranberries with tapioca, baby food
 (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 Serving not specified......................................108

 673-0390 Plums with rice, baby food, strained

 1 tbsp.................................................... 15
 1 jar (4.5 oz - 4.75 oz).................................. 131
 Serving not specified..................................... 66

 673-0400 Plums with tapioca, baby food, NS as to strained or junior
 (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 Serving not specified......................................108

 673-0401 Plums with tapioca, baby food, strained
 (Include NS as to with or without tapioca;
 Gerber's Second Foods Plums with Tapioca)

 1 tbsp..................................................... 15
 1 Gerber's jar (4 oz)......................................113
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66


 673-0402 Plums with tapioca, baby food, junior
 (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 673-0450 Prunes with oatmeal, baby food
 (Include Earth's Best Baby Food Prunes and Oatmeal)

 1 tbsp..................................................... 15
 1 jar (4.5 oz).............................................128
 Serving not specified...................................... NA

 673-0500 Prunes with tapioca, baby food, NS as to strained or junior
 (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 Serving not specified......................................108

 673-0501 Prunes with tapioca, baby food, strained
 (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 673-0502 Prunes with tapioca, baby food, junior
 (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108


 673-0600 Ciruelas with tapioca, baby food
 (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 673-0700 Apricots with tapioca, baby food, NS as to strained or
 junior (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 Serving not specified......................................108

 673-0701 Apricots with tapioca, baby food, strained
 (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 673-0702 Apricots with tapioca, baby food, junior
 (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108


 673-0800 Bananas with tapioca, baby food, NS as to strained or
 junior (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 Serving not specified......................................108

 673-0801 Bananas with tapioca, baby food, strained
 (Include NS as to with or without tapioca; Gerber's Second
 Foods Bananas)

 1 tbsp..................................................... 15
 1 Gerber's jar (4 oz)......................................113
 1 jar, NFS.................................................131
 Serving not specified...................................... 66

 673-0802 Bananas with tapioca, baby food, junior
 (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 673-0900 Bananas and pineapple with tapioca, baby food, NS as to
 strained or junior (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 Serving not specified......................................108


 673-0901 Bananas and pineapple with tapioca, baby food, strained
 (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 673-0902 Bananas and pineapple with tapioca, baby food, junior
 (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 Fruit desserts and fruit-flavored puddings and yogurt baby food:
+ ________________________________________________________________
 (Subgroup Code 674)
+ ___________________

 674-0400 Fruit dessert with tapioca, baby food, NS as to strained or
 junior (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 Serving not specified......................................108

 674-0401 Fruit dessert with tapioca, baby food, strained
 (Include NS as to with or without tapioca)

 1 tbsp..................................................... 15
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66


 674-0402 Fruit dessert with tapioca, baby food, junior

 1 tbsp..................................................... 15
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 674-0405 Fruit Supreme dessert, baby food
 (Include all flavors)

 1 tbsp......................................................15
 1 jar (4.5 oz).............................................128
 Serving not specified.......................................64

 674-0407 Apple yogurt dessert, baby food, strained
 (Include Beechnut Stage 2 Apples & Yogurt)

 1 tbsp..................................................... 15
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 674-0410 Banana, apple dessert, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 Serving not specified......................................108

 674-0411 Banana apple dessert, baby food, strained

 1 tbsp..................................................... 15
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 674-0412 Banana apple dessert, baby food, junior

 1 tbsp..................................................... 15
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified...................................... 48

 674-0430 Blueberry yogurt dessert, baby food, strained

 1 tbsp......................................................15
 1 jar (4.5 oz- 4.75 oz)....................................131
 Serving not specified.......................................NA

 674-0450 Mixed fruit yogurt dessert, baby food, straind

 1 tbsp......................................................15
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified.......................................66


 674-0500 Peach cobbler, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 Serving not specified......................................108

 674-0501 Peach cobbler, baby food, strained

 1 tbsp..................................................... 15
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 674-0502 Peach cobbler, baby food, junior

 1 tbsp..................................................... 15
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108


 674-0800 Banana pudding, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 Serving not specified......................................108

 674-0801 Banana pudding, baby food, strained

 1 tbsp..................................................... 15
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 674-0802 Banana pudding, baby food, junior

 1 tbsp..................................................... 15
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 674-0850 Banana yogurt dessert, baby food, strained

 1 tbsp......................................................15
 1 jar (4.5 oz -4.75 oz)....................................131
 Serving not specified.......................................NA

 674-1000 Cherry vanilla pudding, baby food

 1 tbsp..................................................... 15
 1 jar (4.5 oz - 4.75 oz)...................................131
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108


 674-1200 Dutch apple dessert, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 Serving not specified......................................108

 674-1201 Dutch apple dessert, baby food, strained

 1 tbsp..................................................... 15
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 674-1202 Dutch apple dessert, baby food, junior

 1 tbsp..................................................... 15
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 674-1300 Orange pudding, baby food

 1 tbsp..................................................... 15
 1 jar (4.75 oz)............................................135
 Serving not specified...................................... 68

 674-1370 Peach yogurt dessert, baby food, strained
 (Include Gerber's Second Foods Peach Yogurt Dessert)

 1 tbsp..................................................... 15
 1 Gerber's jar (4 oz)......................................113
 1 jar (4.5 oz- 4.75 oz)....................................131
 Serving not specified...................................... NA


 674-1400 Pineapple dessert, baby food, NS as to strained or junior
 (Include Hawaiian Delight)

 1 tbsp..................................................... 15
 Serving not specified......................................108

 674-1401 Pineapple dessert, baby food, strained

 1 tbsp..................................................... 15
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 674-1402 Pineapple dessert, baby food, junior

 1 tbsp..................................................... 15
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 674-1406 Pineapple-orange dessert, baby food, strained

 1 tbsp..................................................... 15
 1 jar (4.5 oz).............................................128
 Serving not specified...................................... 64


 674-1410 Mango dessert with vitamin C, baby food

 1 tbsp..................................................... 15
 1 jar (4.75 oz)............................................135
 Serving not specified......................................108

 674-1500 Tutti-frutti pudding, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 1 jar (4.5 oz).............................................128
 1 jar (7.75 oz)............................................220
 Serving not specified......................................110

 674-1501 Tutti-frutti pudding, baby food, strained

 1 tbsp..................................................... 15
 1 jar (4.5 oz).............................................128
 Serving not specified...................................... 64

 674-1502 Tutti-frutti pudding, baby food, junior

 1 tbsp..................................................... 15
 1 jar (7.75 oz)............................................220
 Serving not specified......................................110

 674-1620 Peach cobbler, baby food, dry, instant

 1 tbsp..................................................... 3.7
 1 can...................................................... 35.4
 Serving not specified...................................... NA


 Food Food Description and Common Measure or Weight Edible
 Code Portion
 (grams)
+ ________________________________________________________________________

 VEGETABLES: (Category Code 7)

 WHITE POTATOES AND PUERTO RICAN STARCHY VEGETABLES:
 (Subgroup Code 71)

 White potatoes, NFS: (Subgroup Code 710)
+ _________________________________________

 710-0010 White potato, NFS

 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
 1 medium (2-1/4" to 3" dia, raw)...........................127
 1 large (3" to 4-1/4" dia, raw)............................189
 1 long type (2-1/3" dia, 4-3/4" long, raw).................207
 1 cup......................................................161
 Serving not specified......................................127

 710-0100 White potato, raw, with or without peel (assume peel
 not eaten)

 1 small (1-3/4" to 2-1/4" dia, raw)........................ 92
 1 medium (2-1/4" to 3" dia, raw)...........................122
 1 large (3" to 4-1/4" dia, raw)............................184
 1 long type (2-1/3" dia, 4-3/4" long, raw).................202
 Serving not specified......................................122

 710-5000 White potato, dry, powdered, not reconstituted

 1 cup, flakes, dry......................................... 55
 1 cup, granules, dry.......................................201
 Serving not specified...................................... NA



 White potatoes, baked and boiled: (Subgroup Code 711)
+ ______________________________________________________

 711-0100 White potato, baked, peel not eaten
 (Include NS as to peel eaten)

 1 small (1-3/4" to 2-1/4" dia, raw)........................ 75
 1 medium (2-1/4" to 3" dia, raw)........................... 98
 1 large (3" to 4-1/4" dia, raw)............................145
 1 long type (2-1/3" dia, 4-3/4" long, raw).................161
 1 cup......................................................127
 1 oz, raw, yields.......................................... 18
 Serving not specified...................................... 98

 ************************************************************************
 711-0101 White potato, baked, peel not eaten, fat not added before
 serving
 (Include NS as to peel eaten)
 CODE DISCONTINUED 9-11-91

 1 small (1-3/4" to 2-1/4" dia, raw)........................ 70
 1 medium (2-1/4" to 3" dia, raw)........................... 93
 1 large (3 to 4-1/4" dia, raw).............................140
 1 long type (2-1/3" dia, 4-3/4" long, raw).................156
 1 cup......................................................122
 1 oz, raw, yields.......................................... 17

 ************************************************************************
 ************************************************************************
 711-0102 White potato, baked, peel not eaten, fat added before
 serving
 (Include NS as to peel eaten)
 CODE DISCONTINUED 9-11-91

 1 small (1-3/4" to 2-1/4" dia, raw)........................ 75
 1 medium (2-1/4" to 3" dia, raw)........................... 98
 1 large (3" to 4-1/4" dia, raw)............................145
 1 long type (2-1/3" dia, 4-3/4" long, raw).................161
 1 cup......................................................127
 1 oz, raw, yields.......................................... 18
 Serving not specified...................................... 98
 ************************************************************************

 711-0110 White potato, baked, peel eaten, NS as to fat added in
 cooking

 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
 1 medium (2-1/4" to 3" dia, raw)...........................127
 1 large (3" to 4-1/4" dia, raw)............................189
 1 long type (2-1/3" dia, 4-3/4" long, raw).................207
 1 cup......................................................127
 1 oz, raw, yields.......................................... 24
 Serving not specified......................................127


 711-0111 White potato, baked, peel eaten, fat not added in cooking

 1 small (1-3/4" to 2-1/4" dia, raw)........................ 92
 1 medium (2-1/4" to 3" dia, raw)...........................122
 1 large (3" to 4-1/4" dia, raw)............................184
 1 long type (2-1/3" dia, 4-3/4" long, raw).................202
 1 cup......................................................122
 1 oz, raw, yields.......................................... 23
 Serving not specified......................................122

 711-0112 White potato, baked, peel eaten, fat added in cooking

 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
 1 medium (2-1/4" to 3" dia, raw)...........................127
 1 large (3" to 4-1/4" dia, raw)............................189
 1 long type (2-1/3" dia, 4-3/4" long, raw).................207
 1 cup......................................................127
 1 oz, raw, yields.......................................... 24
 Serving not specified......................................127

 711-0115 White potato skins, with adhering flesh, baked

 Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 22
 Skin from 1 medium (2-1/4" to 3" dia, raw)................. 29
 Skin from 1 large (3" to 4-1/4" dia, raw).................. 44
 Skin from 1 long type (2-1/3" dia, 4-3/4" long, raw)....... 46
 Serving not specified...................................... 29


 711-0300 White potato, boiled, without peel, NS as to fat added in
 cooking
 (Include NS as to with or without peel)

 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
 1 medium (2-1/4" to 3" dia, raw)...........................127
 1 large (3" to 4-1/4" dia, raw)............................189
 1 long type (2-1/3" dia, 4-3/4" long, raw).................207
 1 cup......................................................161
 1 oz, raw, yields.......................................... 24
 1 canned potato (approx 1" dia)............................ 35
 Serving not specified......................................127

 711-0301 White potato, boiled, without peel, fat not added in
 cooking
 (Include NS as to with or without peel; mashed, no
 fat or milk added)

 1 small (1-3/4" to 2-1/4" dia, raw)........................ 92
 1 medium (2-1/4" to 3" dia, raw)...........................122
 1 large (3" to 4-1/4" dia, raw)............................184
 1 long type (2-1/3" dia, 4-3/4" long, raw).................202
 1 cup......................................................156
 1 cup, mashed..............................................227
 1 oz, raw, yields.......................................... 23
 1 canned potato (approx 1" dia)............................ 35
 Serving not specified......................................122


 711-0302 White potato, boiled, without peel, fat added in
 cooking
 (Include NS as to with or without peel)

 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
 1 medium (2-1/4" to 3" dia, raw)...........................127
 1 large (3" to 4-1/4" dia, raw)............................189
 1 long type (2-1/3" dia, 4-3/4" long, raw).................207
 1 cup......................................................161
 1 oz, raw, yields.......................................... 24
 1 canned potato (approx 1" dia)............................ 35
 Serving not specified......................................127

 711-0310 White potato, boiled, with peel, NS as to fat added in cooking

 1 small (1-3/4" to 2-1/4" dia, raw)........................111
 1 medium (2-1/4" to 3" dia, raw)...........................147
 1 large (3" to 4-1/4" dia, raw)............................218
 1 long type (2-1/3" dia, 4-3/4" long, raw).................240
 1 cup......................................................161
 1 oz, raw, yields.......................................... 27
 Serving not specified......................................147


 711-0311 White potato, boiled, with peel, fat not added in cooking

 1 small (1-3/4" to 2-1/4" dia, raw)........................107
 1 medium (2-1/4" to 3" dia, raw)...........................142
 1 large (3" to 4-1/4" dia, raw)............................213
 1 long type (2-1/3" dia, 4-3/4" long, raw).................235
 1 cup......................................................156
 1 oz, raw, yields.......................................... 27
 Serving not specified......................................142

 711-0312 White potato, boiled, with peel, fat added in cooking

 1 small (1-3/4" to 2-1/4" dia, raw)........................111
 1 medium (2-1/4" to 3" dia, raw)...........................147
 1 large (3" to 4-1/4" dia, raw)............................218
 1 long type (2-1/3" dia, 4-3/4" long, raw).................240
 1 cup......................................................161
 1 oz, raw, yields.......................................... 27
 Serving not specified......................................147

 711-0320 White potato, boiled, without peel, canned, low sodium, NS as
 to fat added in cooking

 1 canned potato (approx 1" dia)............................ 35
 Serving not specified...................................... NA


 711-0321 White potato, boiled, without peel, canned, low sodium, fat
 not added in cooking

 1 canned potato (approx 1" dia)............................ 35
 Serving not specified...................................... NA

 711-0322 White potato, boiled, without peel, canned, low sodium, fat
 added in cooking

 1 canned potato (approx 1" dia)............................ 35
 Serving not specified...................................... NA

 711-0401 White potato, roasted

 1 small (1-3/4" to 2-1/4" dia, raw)........................ 70
 1 medium (2-1/4" to 3" dia, raw)........................... 93
 1 large (3" to 4-1/4" dia, raw)............................140
 1 long type (2-1/3" dia, 4-3/4" long, raw).................156
 1 cup......................................................122
 1 oz, raw, yields.......................................... 17
 Serving not specified...................................... 93

 711-0600 Stewed potatoes, Puerto Rican style (Papas guisadas)

 1 small....................................................123
 1 medium...................................................163
 1 large....................................................247
 1 cup......................................................240
 Serving not specified......................................163


 711-0601 Potato only from Puerto Rican mixed dishes, gravy and other
 components reported separately

 1 small.................................................... 97
 1 medium...................................................127
 1 large....................................................189
 1 cup......................................................184
 Serving not specified...................................... 46

 711-0602 Potato from Puerto Rican style stuffed pot roast, with gravy

 1 small....................................................103
 1 medium...................................................137
 1 large....................................................206
 1 cup......................................................200
 Serving not specified...................................... 50

 711-0605 Potato from Puerto Rican beef stew, with gravy

 1 small....................................................122
 1 medium...................................................160
 1 large....................................................238
 1 cup......................................................232
 Serving not specified...................................... 58


 711-0607 Potato from Puerto Rican chicken fricassee, with sauce

 1 small....................................................123
 1 medium...................................................163
 1 large....................................................247
 1 cup......................................................240
 Serving not specified...................................... 60

 White potatoes, chips and sticks: (Subgroup Code 712)
+ ______________________________________________________

 712-0101 White potato, chips
 (Include flavored potato chips except barbecue-flavored;
 chips, NFS)

 1 chip..................................................... 2
 1 chip, thick cut, regular................................. 2
 1 chip, thick cut, rippled................................. 3
 1 cup, regular............................................. 20
 1 cup, crinkle cut (ruffled)............................... 27
 1 cup, thick cut, regular.................................. 25
 1 cup, thick cut, rippled.................................. 39
 1 cup, crushed............................................. 56
 1 single serving bag....................................... 28
 Serving not specified...................................... 28


 712-0110 White potato, chips, restructured
 (Include flavored potato chips except barbecue-flavored;
 Pringles; Hearty Potato Krunch Twists; Pringles Light)

 1 chip..................................................... 2
 1 Krunch Twist............................................. 1
 1 cup, NFS................................................. 26
 1 cup, loose (approx 13 chips)............................. 26
 1 cup, stacked (approx 20 chips............................ 43
 1 cup, Krunch Twists, loose................................ 40
 1 cup, crushed............................................. 56
 1 cup, Krunch Twists, crushed.............................. 70
 1 1-inch stack (approx 14 chips)........................... 28
 Serving not specified...................................... 28

 712-0115 White potato, chips, restructured, barbecue-flavored
 (Include Pringles Rippled Mesquite BBQ Flavor Chips)

 1 chip..................................................... 2.9
 1 cup, NFS................................................. 27
 1 cup, loose............................................... 27
 1 cup, stacked............................................. 47
 1 cup, crushed............................................. 96
 Serving not specified...................................... 28

 712-0120 White potato, chips, restructured, low fat and sodium

 1 chip..................................................... 2
 1 cup, loose (approx 13 chips)............................. 26
 1 cup, stacked (approx 20 chips)........................... 43
 1 cup, crushed............................................. 56
 1 1-inch stack (approx 14 chips)........................... 28
 1 cup, NFS................................................. 26
 Serving not specified...................................... 28

 712-0130 Potato based snacks, reduced fat, low sodium, all flavors
 (Include Nutri/System Flavor Crisps)

 1 crisp......................................................0.7
 1 cup.......................................................10
 Serving not specified.......................................NA


 712-0200 White potato, chips, unsalted
 (Include barbecue-flavored, unsalted)

 1 chip..................................................... 2
 1 cup...................................................... 20
 1 cup, crushed............................................. 56
 1 single serving bag....................................... 28
 Serving not specified...................................... 28

 712-0300 White potato, chips, barbecue-flavored
 (Include Frito Lay Flamin' Hot Flavor Potato Chips,
 Ripplin's Barbecue Rippled Potato Snack Chips)

 1 chip, NFS................................................ 1.3
 1 cup, NFS................................................. 25
 1 cup, crushed............................................. 56
 1 single serving bag....................................... 28
 1 cup, Ripplin's Potato Snack Chips........................ 33
 1 Ripplin's Potato Snack Chip.............................. 2.3
 Serving not specified...................................... 28

 712-0400 Potato puffs, cheese-filled

 1 cup...................................................... 70
 1 oz (18 puffs)............................................ 28
 1 puff..................................................... 1.5
 Serving not specified...................................... NA


 712-0500 White potato, sticks
 (Include french fry shaped)

 10 sticks.................................................. 3
 1 cup...................................................... 38
 1 single serving bag....................................... 28
 Serving not specified...................................... 28

 712-1100 White potato skins, chips
 (Include Tato Skins baked potato, sour cream n' chives,
 and cheese n' bacon flavor)

 1 chip..................................................... 2
 1 cup, NFS................................................. 26
 1 cup, loose............................................... 26
 1 cup, stacked............................................. 43
 1 1-inch stack............................................. 28
 1 cup, crushed............................................. 91
 Serving not specified...................................... 28

 White potatoes, creamed, scalloped, au gratin:
+ ______________________________________________
 (Subgroup Code 713)
+ ___________________

 713-0100 White potato, cooked, with sauce, NS as to sauce

 1 cup......................................................226
 Serving not specified......................................113


 713-0102 White potato, cooked, with cheese
 (Include au gratin)

 1 cup......................................................244
 1 5-1/2 oz package, dry, yields............................822
 Serving not specified......................................122

 713-0501 White potato, scalloped
 (Include white potato, creamed)

 1 cup......................................................226
 1 5-1/2 oz package, dry, yields............................822
 Serving not specified......................................113

 713-0511 White potato, scalloped, with ham
 (Include with cheese)

 1 cup......................................................232
 Serving not specified......................................116


 White potatoes, fried: (Subgroup Code 714)
+ ___________________________________________

 714-0100 White potato, french fried, NS as to from fresh or frozen

 10 strips (1" to 2")....................................... 35
 10 strips (2" to 3-1/2")................................... 50
 10 strips (3-1/2" to 4")................................... 78
 1 cup...................................................... 57
 1 oz, raw, yields.......................................... 13
 10 strips, NFS............................................. 50
 Serving not specified...................................... 57

 714-0101 White potato, french fried, from fresh, deep fried
 (Include fried with skins)

 10 strips (1" to 2")....................................... 35
 10 strips (2" to 3-1/2")................................... 50
 10 strips (3-1/2" to 4")................................... 78
 1 small (1-3/4" to 2-1/4" dia, raw) yields................. 51
 1 medium (2-1/4" to 3" dia, raw) yields.................... 67
 1 large (3" to 4-1/4" dia, raw) yields.....................101
 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........111
 1 cup...................................................... 57
 1 oz, raw, yields.......................................... 13
 10 strips, NFS............................................. 50
 10 wedges.................................................. 88
 Serving not specified...................................... 57

 714-0102 White potato, french fried, from frozen, oven baked

 10 strips (1" to 2")....................................... 35
 10 strips (2" to 3-1/2")................................... 50
 10 strips (3-1/2" to 4")................................... 78
 1 cup...................................................... 57
 1 oz, raw, yields.......................................... 13
 10 shoestring.............................................. 19
 10 straight cut............................................ 42
 10 crinkle cut............................................. 53
 10 steak cut/dinner fries.................................. 88
 10 wedges.................................................. 88
 10 strips, NFS............................................. 50
 Serving not specified...................................... 57


 714-0103 White potato, french fried, from frozen, deep fried
 (Include french fried, from frozen, NS as to deep fried or
 oven baked; fast food orders)

 10 strips (1" to 2")....................................... 35
 10 strips (2" to 3-1/2")................................... 50
 10 strips (3-1/2" to 4")................................... 78
 10 shoestring.............................................. 19
 10 straight cut............................................ 42
 10 crinkle cut............................................. 53
 1 cup...................................................... 57
 1 fast food order.......................................... 85
 1 oz, raw, yields.......................................... 13
 1 "super" fast food order..................................125
 1 large fast food order....................................113
 10 steak cut/dinner fries.................................. 88
 10 wedges.................................................. 88
 10 strips, NFS..............................................50
 Serving not specified...................................... 57

 714-0204 White potato, french fried, breaded or battered
 (Include Jack-in-the-Box Curly Fries)

 10 curls................................................... 53
 10 strips (2 to 3-1/2").................................... 50
 1 cup, curls............................................... 88
 1 cup, strips.............................................. 57
 1 cup, NFS................................................. 72
 1 fast food order..........................................135
 1 large fast food order....................................179
 Serving not specified...................................... 72


 714-0300 White potato, home fries
 (Include fried, NFS; fried raw; cottage style; German fried;
 potatoes O'Brien)

 1 small (1-3/4" to 2-1/4" dia, raw) yields................. 52
 1 medium (2-1/4" to 3" dia, raw) yields.................... 70
 1 large (3" to 4-1/4" dia, raw) yields.....................105
 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........115
 1 cup......................................................194
 1 slice.................................................... 16
 1 oz, raw, yields.......................................... 13
 Serving not specified...................................... 97

 714-0500 White potato, hash brown, NS as to from fresh, frozen, or dry
 mix

 1 cup......................................................156
 1 patty.................................................... 56
 1 oz, raw, yields.......................................... 17
 Serving not specified...................................... 78


 714-0501 White potato, hash brown, from fresh

 1 small (1-3/4" to 2-1/4" dia, raw) yields................. 87
 1 medium (2-1/4" to 3" dia, raw) yields....................116
 1 large (3" to 4-1/4" dia, raw) yields.....................175
 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........192
 1 cup......................................................156
 1 oz, raw, yields.......................................... 22
 Serving not specified...................................... 78

 714-0502 White potato, hash brown, from frozen

 1 cup......................................................145
 1 oz, raw, yields.......................................... 17
 1 patty, NFS............................................... 66
 1 oval patty (approx 4-1/2" x 2-1/4" x 1/2")............... 66
 1 rectangular patty (approx 5-1/2" x 3-3/4" x 1/2")........160
 1 oval patty (approx 3" x 1-1/2" x 1/2")................... 29
 1 rectangular patty (approx 3" x 1-1/2" x 1/2")............ 35
 1 cubic inch............................................... 16
 Serving not specified...................................... 73

 714-0503 White potato, hash brown, from dry mix

 1 cup......................................................156
 1 oz, dry, yields.......................................... 92
 Serving not specified...................................... 78


 714-0510 White potato, hash brown, with cheese
 (Include Ore Ida Cheddar Browns)

 1 cup......................................................145
 1 patty.................................................... 51
 Serving not specified...................................... 73

 714-1000 White potato skins, with adhering flesh, fried

 Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 26
 Skin from 1 medium (2-1/4" to 3" dia, raw)................. 34
 Skin from 1 large (3" to 4-1/4" dia, raw).................. 48
 Skin from 1 long type (2-1/3" dia, 4-3/4" long)............ 53
 1 cup......................................................111
 1 order (10 halves)........................................311
 Serving not specified...................................... 34

 714-1050 White potato skins, with adhering flesh, fried, with cheese

 Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 21
 Skin from 1 medium (2-1/4" to 3" dia, raw)................. 28
 Skin from 1 large (3" to 4-1/4" dia, raw).................. 42
 Skin from 1 long type (2-1/3" dia, 4-3/4" long)............ 47
 1 order (10 halves)........................................317
 Serving not specified...................................... NA

 714-1100 White potato skins, with adhering flesh, fried, with
 cheese and bacon

 Skin from 1 small (1-3/4" to 2-1/4" raw dia)............... 35
 Skin from 1 medium (2-1/4" to 3" raw dia).................. 42
 Skin from 1 large (3" to 4-1/4" raw dia)................... 70
 Skin from 1 long type (2-1/2" dia, 4-3/4" long)............ 75
 1 order (10 halves)........................................420
 Serving not specified...................................... 84



 White potatoes, mashed, stuffed, puffs:
+ _______________________________________
 (Subgroup Code 715)
+ ___________________

 715-0100 White potato, mashed, NFS

 1 small (1-3/4" to 2-1/4" dia, raw) yields.................110
 1 medium (2-1/4" to 3" dia, raw) yields....................147
 1 large (3" to 4-1/4" dia, raw) yields.....................220
 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243
 1 cup......................................................210
 Serving not specified......................................105

 715-0101 White potato, from fresh, mashed, made with milk, NS as
 to type of milk

 1 small (1-3/4" to 2-1/4" dia, raw) yields.................110
 1 medium (2-1/4" to 3" dia, raw) yields....................147
 1 large (3" to 4-1/4" dia, raw) yields.....................220
 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243
 1 cup......................................................210
 Serving not specified......................................105

 715-0102 White potato, from fresh, mashed, made with milk, NS as
 to type of milk, and fat

 1 small (1-3/4" to 2-1/4" dia, raw) yields.................110
 1 medium (2-1/4" to 3" dia, raw) yields....................147
 1 large (3" to 4-1/4" dia, raw) yields.....................220
 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243
 1 cup......................................................210
 Serving not specified......................................105


 715-0103 White potato, from fresh, mashed, made with fat

 1 small (1-3/4" to 2-1/4" dia, raw) yields.................110
 1 medium (2-1/4" to 3" dia, raw) yields....................147
 1 large (3" to 4-1/4" dia, raw) yields.....................220
 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243
 1 cup......................................................210
 Serving not specified......................................105

 715-0104 White potato, from dry, mashed, made with milk, NS as
 to type of milk, and fat

 1 cup, NFS.................................................210
 1 oz, dry, yields..........................................178
 1 cup, dry, yields.........................................436
 Serving not specified......................................105

 715-0105 White potato, from fresh, mashed, made with milk, NS
 as to type of milk, fat and cheese

 1 small (1-3/4" to 2-1/4" dia, raw) yields.................120
 1 medium (2-1/4" to 3" dia, raw) yields....................161
 1 large (3" to 4-1/4" dia, raw) yields.....................241
 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........266
 1 cup......................................................210
 Serving not specified......................................105


 715-0106 White potato, from dry, mashed, made with milk, fat and egg
 (Include Pillsbury and Betty Crocker twice baked potatoes)

 1 cup......................................................235
 Serving not specified...................................... NA

 715-0107 White potato, from dry, mashed, made with milk, fat, egg
 and cheese
 (Include Betty Crocker Twice Baked Cheese & Potato Mix)

 1 cup.......................................................235
 1 oz, dry mix, prepared.....................................139
 Serving not specified.......................................118

 715-0108 White potato, from fresh, mashed, not made with milk or fat

 1 small (1-3/4" to 2-1/4" dia, raw) yields.................. 92
 1 medium (2-1/4" to 3" dia, raw) yields.....................122
 1 large (3" to 4-1/4" dia, raw) yields......................184
 1 long type (2-1/3" dia, 4-3/4" long, raw) yields...........202
 1 cup.......................................................227
 Serving not specified.......................................114

 715-0120 White potato, from complete mix, mashed, made with water
 (Include Idahoan Complete Mashed Potatoes)

 1 cup (2 servings)..........................................227
 Serving not specified.......................................114


 715-0301 White potato, patty
 (Include potato croquettes)

 1 cup......................................................196
 1 patty (3" to 3-1/2" dia)................................. 69
 Serving not specified......................................138

 715-0500 White potato, puffs
 (Include Ore Ida Crispy Crowns)

 1 cup......................................................128
 10 puffs................................................... 79
 10 Crispy Crowns........................................... 60
 Serving not specified......................................128

 715-0700 White potato, stuffed, baked, peel not eaten, NS as to topping
 (Include NS as to peel eaten)

 1 long type (2-1/3" dia, 4-3/4" long, raw).................236
 Serving not specified......................................236


 715-0701 White potato, stuffed, baked, peel not eaten, stuffed with
 sour cream
 (Include NS as to peel eaten)

 1 long type (2-1/3" dia, 4-3/4" long, raw).................236
 1 cup......................................................190
 Serving not specified......................................236

 715-0702 White potato, stuffed, baked, peel not eaten, stuffed with
 cheese
 (Include NS as to peel eaten)

 1 long type (2-1/3" dia, 4-3/4" long, raw).................206
 1 cup......................................................190
 Serving not specified......................................206

 715-0703 White potato, stuffed, baked, peel not eaten, stuffed with
 chili
 (Include NS as to peel eaten)

 1 long type (2-1/3" dia, 4-3/4" long, raw).................295
 1 cup......................................................190
 Serving not specified......................................295


 715-0704 White potato, stuffed, baked, peel not eaten, stuffed with
 broccoli and cheese sauce
 (Include NS as to peel eaten; Weight Watchers Broccoli and
 Cheese Baked Potato)

 1 long type (2-1/3" dia, 4-3/4" long, raw).................241
 1 cup......................................................190
 1 Weight Watchers entree...................................276
 Serving not specified......................................241

 715-0705 White potato, stuffed, baked, peel not eaten, stuffed with
 meat in cream sauce
 (Include NS as to peel eaten)

 1 long type (2-1/3" dia, 4-3/4" long, raw).................225
 1 cup......................................................190
 Serving not specified......................................225

 715-0710 White potato, stuffed, baked, peel not eaten, stuffed with
 chicken, broccoli and cheese sauce
 (Include NS as to peel eaten; Weight Watchers Chicken Divan
 Baked Potato)

 1 Weight Watchers entree (11 oz)...........................292
 Serving not specified......................................292

 715-0800 White potato, stuffed, baked, peel eaten, NS as to topping

 1 long type (2-1/3" dia, 4-3/4" long, raw).................284
 Serving not specified......................................284

 715-0801 White potato, stuffed, baked, peel eaten, stuffed with sour
 cream

 1 long type (2-1/3" dia, 4-3/4" long, raw).................284
 Serving not specified......................................284


 715-0802 White potato, stuffed, baked, peel eaten, stuffed with
 cheese

 1 long type (2-1/3" dia, 4-3/4" long, raw).................254
 Serving not specified......................................254

 715-0803 White potato, stuffed, baked, peel eaten, stuffed with
 chili

 1 long type (2-1/3" dia, 4-3/4" long, raw).................350
 Serving not specified......................................350

 715-0804 White potato, stuffed, baked, peel eaten, stuffed with
 broccoli and cheese sauce
 (Include Weight Watchers Broccoli and Cheese Baked Potato)

 1 long type (2-1/3" dia, 4-3/4" long, raw).................290
 1 Weight Watchers entree...................................297
 Serving not specified......................................290

 715-0805 White potato, stuffed, baked, peel eaten, stuffed with meat
 in cream sauce

 1 long type (2-1/3" dia, 4-3/4" long, raw).................274
 Serving not specified......................................274


 715-0806 White potato, stuffed, baked, peel eaten, stuffed with bacon
 and cheese
 (Include NS as to peel eaten)

 1 long type (2-1/3" dia, 4-3/4" long, raw).................264
 Serving not specified......................................264

 715-0810 White potato, stuffed, baked, peel eaten, stuffed with
 chicken, broccoli and cheese sauce
 (Include Weight Watchers Chicken Divan Baked Potato)

 1 Weight Watchers entree (11 oz)...........................312
 Serving not specified......................................312

 Potato salad: (Subgroup Code 716)
+ __________________________________

 716-0101 Potato salad with egg

 1 cup......................................................193
 Serving not specified...................................... 97

 716-0201 Potato salad, German style

 1 cup......................................................175
 Serving not specified...................................... 88

 716-0301 Potato salad

 1 cup......................................................193
 Serving not specified...................................... 97


 Potato recipes: (Subgroup Code 717)
+ ____________________________________

 717-0100 Potato pancake

 1 pancake (2-3/4" dia, 1/8" thick)......................... 22
 1 pancake (3-1/4" x 3-5/8" x 5/8" thick)................... 37
 1 pancake (frozen)......................................... 43
 1 cup......................................................183
 Serving not specified...................................... 74

 717-0200 Potato pudding

 1 cup......................................................228
 Serving not specified......................................114

 717-0300 Stewed potatoes, Mexican style (Papas guisadas)

 1 cup......................................................231
 Serving not specified......................................116

 717-0304 Stewed potatoes with tomatoes, Mexican style (Papas guisadas
 con tomate)

 1 cup......................................................231
 Serving not specified......................................116

 717-0400 Stewed potatoes with tomatoes
 (Include potato and tomato curry)

 1 cup......................................................236
 Serving not specified......................................113

 Potato soups: (Subgroup Code 718)
+ __________________________________

 718-0100 Potato soup, NS as to made with milk or water

 1 cup......................................................244
 Serving not specified......................................244

 718-0101 Potato soup, prepared with milk, NS as to type of milk

 1 cup......................................................248
 1 can (10-3/4 oz), prepared................................602
 Serving not specified......................................248


 718-0102 Potato soup, prepared with water

 1 cup......................................................244
 1 can (10-3/4 oz), prepared................................593
 Serving not specified......................................244

 718-0104 Potato soup, instant, made from dry mix
 (Include Lipton's)

 1 cup......................................................249
 1 packet, prepared.........................................196
 Serving not specified......................................249

 718-0201 Macaroni and potato soup

 1 cup......................................................244
 Serving not specified......................................244

 718-0301 Potato chowder
 (Include corn chowder)

 1 cup......................................................248
 Serving not specified......................................248


 718-0501 Vichyssoise soup

 1 cup......................................................248
 1 can (13 oz), ready-to-eat................................369
 Serving not specified......................................248

 718-5101 Plantain soup, Puerto Rican style (Sopa de platano)

 1 cup......................................................245
 Serving not specified......................................245

 Puerto Rican starchy vegetables: (Subgroup Code 719)
+ _____________________________________________________

 719-0010 Plantain, boiled, NS as to green or ripe
 (Include plantain, NFS)

 1 cup......................................................190
 1 medium...................................................236
 Serving not specified...................................... 95

 719-0020 Plantain, fried, NS as to green or ripe

 1 cup......................................................169
 1 slice.................................................... 40
 1 small....................................................152
 1 medium...................................................223
 1 large....................................................256
 Serving not specified...................................... 85


 719-0101 Green plantains, boiled
 (Include baked green plantain)

 1 small....................................................152
 1 medium...................................................223
 1 large....................................................256
 1 cup......................................................160
 1 cup, mashed..............................................200
 Serving not specified......................................223

 719-0111 Fried green plantain, Puerto Rican style (Tostones)

 1 small tostone............................................ 20
 1 medium tostone (4" x 2-1/2" x 1/4")...................... 40
 1 large tostone............................................ 60
 1 plantain.................................................158
 1 slice.................................................... 40
 1 cup......................................................111
 Serving not specified...................................... 79

 719-0500 Ripe plantain, raw

 1 medium...................................................203
 Serving not specified......................................203


 719-0501 Ripe plantain, boiled
 (Include baked ripe plantain)

 1 small....................................................208
 1 medium...................................................240
 1 large....................................................310
 1 cup......................................................200
 1 cup, mashed..............................................200
 Serving not specified......................................240

 719-0511 Fried ripe plantain, Puerto Rican style (Platano maduro frito)

 1/2 plantain (2 slices, 4" x 3/4")......................... 76
 2" piece................................................... 19
 1 small ...................................................171
 1 medium...................................................198
 1 large....................................................255
 1 cup......................................................169
 Serving not specified...................................... 76

 719-0512 Plantain, ripe, rolled in flour, fried

 1 piece (2-1/2" long)...................................... 45
 Serving not specified...................................... 45


 719-0521 Candied ripe plantain, Puerto Rican style (Platano en almibar)

 1 serving (1/2 plantain with syrup)........................140
 Serving not specified......................................140

 719-0541 Plantain chips

 1 oz....................................................... 28
 Serving not specified...................................... NA

 719-1011 Green banana, cooked (in salt water)

 1 small ................................................... 54
 1 medium................................................... 89
 1 large....................................................109
 1 cup, diced...............................................150
 Serving not specified...................................... 89

 719-1021 Green banana, fried

 1 slice.................................................... 23
 1 banana................................................... 90
 1 cup......................................................191
 Serving not specified...................................... 90


 719-1031 Pickled green bananas, Puerto Rican style (Guineos verdes en
 escabeche)

 1 cup......................................................150
 Serving not specified......................................150

 719-3009 Cassava (yuca blanca), cooked, NS as to fat added in cooking

 1 piece.................................................... 20
 1 cup, diced...............................................137
 Serving not specified......................................137

 719-3010 Cassava (yuca blanca), cooked, fat not added in cooking

 1 piece.................................................... 20
 1 cup, diced...............................................132
 Serving not specified......................................132

************************************************************************
 719-3011 Cassava (yuca blanca), cooked, fat not added in cooking
 CODE DISCONTINUED 5/15/87

 1 piece.................................................... 20
 1 cup, diced...............................................132
 Serving not specified...................................... NA
************************************************************************


 719-3012 Cassava (yuca blanca), cooked, fat added in cooking

 1 piece.................................................... 20
 1 cup, diced...............................................137
 Serving not specified......................................137

 719-3020 Casabe, cassava bread

 1 piece (6" dia)...........................................100
 Serving not specified...................................... NA

 719-3101 Cassava with creole sauce, Puerto Rican style (Yuca al mojo)

 1 serving (2 pieces with sauce)............................230
 Serving not specified......................................230

 719-4111 Sweetpotatoes, Puerto Rican, fried

 1 small....................................................227
 Serving not specified......................................227

 719-4112 Sweetpotatoes, Puerto Rican, boiled

 1 cup, diced...............................................140
 1 small....................................................261
 1 medium...................................................869
 Serving not specified...................................... 70


 719-4113 Sweetpotatoes, Puerto Rican, roasted or baked

 1 cup......................................................200
 Serving not specified......................................100

 719-4501 Yam, Puerto Rican (Name), cooked

 1 cup......................................................140
 Serving not specified...................................... 70

 719-4502 Yam buns, Puerto Rican style (Bunuelos de name)

 1 cup......................................................153
 1 medium................................................... 44
 Serving not specified...................................... 44

 719-5001 Tannier, cooked
 (Include yautia)

 1 cup......................................................190
 1 cup, mashed or pureed....................................255
 1 small.................................................... 65
 1 medium (2" dia x 5" long)................................119
 1 large....................................................185
 Serving not specified...................................... 95


 719-6101 Celeriac, cooked
 (Include Puerto Rican apio)

 1 cup, pieces..............................................155
 Serving not specified...................................... 78

 719-6201 Dasheen, boiled
 (Include malanga)

 1 cup, pieces..............................................142
 1 cup, mashed..............................................152
 1 slice.................................................... 16.4
 Serving not specified...................................... 71

 719-6202 Dasheen, fried
 (Include malanga)

 1 cup, pieces..............................................123
 1 slice.................................................... 5.9
 Serving not specified.......................................62

 719-6204 Taro, baked

 1 cup......................................................132
 Serving not specified...................................... NA

 719-7011 Starchy vegetables, Puerto Rican style, NFS (viandas)

 1 cup......................................................195
 Serving not specified...................................... 98


 719-7012 Starchy vegetables, Puerto Rican style, including green or
 ripe plantains, tannier, yam, white sweet potato (viandas)

 1 cup......................................................195
 Serving not specified...................................... 98

 719-7013 Starchy vegetables, Puerto Rican style, including yam, white
 sweet potato, tannier, no plantain (viandas)

 1 cup......................................................190
 Serving not specified...................................... 95

 719-8010 Poi

 1 cup......................................................240
 Serving not specified......................................240

 719-8020 Taro chips

 10 chips................................................... 23
 Serving not specified...................................... NA



 DARK-GREEN VEGETABLES: (Subgroup Code 72)

 Dark-green leafy vegetables: (Subgroup Code 721)
+ _________________________________________________

 721-0110 Beet greens, raw

 1 cup...................................................... 38
 1 leaf..................................................... 32
 Serving not specified...................................... 19

 721-0120 Beet greens, cooked, NS as to fat added in cooking
 (Include beet greens, NFS)

 1 cup......................................................149
 Serving not specified...................................... 75

 721-0121 Beet greens, cooked, fat not added in cooking

 1 cup......................................................144
 Serving not specified...................................... 72

 721-0122 Beet greens, cooked, fat added in cooking

 1 cup......................................................149
 Serving not specified...................................... 75

 721-0410 Chard, raw

 1 cup...................................................... 36
 Serving not specified...................................... 18


 721-0420 Chard, cooked, NS as to fat added in cooking
 (Include chard, NFS)

 1 cup, stalk and leaves....................................150
 1 cup, leaves only.........................................180
 1 cup, NFS.................................................150
 Serving not specified...................................... 75

 721-0421 Chard, cooked, fat not added in cooking

 1 cup, stalk and leaves....................................145
 1 cup, leaves only.........................................175
 1 cup, NFS.................................................145
 Serving not specified...................................... 73

 721-0422 Chard, cooked, fat added in cooking

 1 cup, stalk and leaves....................................150
 1 cup, leaves only.........................................180
 1 cup, NFS.................................................150
 Serving not specified...................................... 75

 721-0710 Collards, raw

 1 cup......................................................186
 Serving not specified...................................... 93


 721-0720 Collards, cooked, NS as to fat added in cooking
 (Include collards, NFS)

 1 cup, NS as to from fresh, frozen, or canned..............175
 1 cup, fresh...............................................195
 1 cup, frozen..............................................175
 1 cup, canned..............................................167
 1 10 oz frozen package yields..............................257
 Serving not specified...................................... 88

 721-0721 Collards, cooked, fat not added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............170
 1 cup, fresh...............................................190
 1 cup, frozen..............................................170
 1 cup, canned..............................................162
 1 10 oz frozen package yields..............................250
 Serving not specified...................................... 85

 721-0722 Collards, cooked, fat added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............175
 1 cup, fresh...............................................195
 1 cup, frozen..............................................175
 1 cup, canned..............................................167
 1 10 oz frozen package yields..............................257
 Serving not specified...................................... 88


 721-1010 Cress, raw

 1 cup...................................................... 50
 1 sprig.................................................... 1
 Serving not specified...................................... 6

 721-1020 Cress, cooked, NS as to fat added in cooking
 (Include cress, NFS)

 1 cup......................................................140
 Serving not specified...................................... 70

 721-1021 Cress, cooked, fat not added in cooking

 1 cup......................................................135
 Serving not specified...................................... 68

 721-1022 Cress, cooked, fat added in cooking

 1 cup......................................................140
 Serving not specified...................................... 70


 721-1310 Dandelion greens, raw

 1 cup...................................................... 55
 Serving not specified...................................... 28

 721-1320 Dandelion greens, cooked, NS as to fat added in cooking

 1 cup, chopped.............................................110
 Serving not specified...................................... 55

 721-1321 Dandelion greens, cooked, fat not added in cooking

 1 cup, chopped.............................................105
 Serving not specified...................................... 53

 721-1322 Dandelion greens, cooked, fat added in cooking

 1 cup, chopped.............................................110
 Serving not specified...................................... 55


 721-1600 Endive, chicory, escarole, or romaine, raw

 1 cup, mixed greens........................................ 40
 1 cup, chicory............................................. 29
 1 cup, romaine............................................. 30
 1 cup, endive.............................................. 29
 1 cup, escarole............................................ 28
 1 leaf, romaine............................................ 13
 1 leaf, escarole........................................... 10
 1 leaf, endive............................................. 9
 1 small head, endive.......................................292
 1 medium head, endive......................................390
 1 large head, endive.......................................513
 1 small head, romaine......................................303
 1 medium head, romaine.....................................376
 1 large head, romaine......................................496
 Serving not specified...................................... 40

 721-1614 Caesar salad (with romaine)

 1 cup......................................................108
 Serving not specified......................................108

 721-1620 Escarole, cooked, NS as to fat added in cooking
 (Include escarole, NFS; endive, NFS; endive, cooked,
 NS as to fat added in cooking)

 1 cup......................................................135
 Serving not specified...................................... 68


 721-1621 Escarole, cooked, fat not added in cooking
 (Include endive)

 1 cup......................................................130
 Serving not specified...................................... 65

 721-1622 Escarole, cooked, fat added in cooking
 (Include endive)

 1 cup......................................................135
 1 head, yields.............................................321
 Serving not specified...................................... 68

 721-1623 Escarole, creamed

 1 cup......................................................200
 Serving not specified......................................100

 721-1820 Greens, cooked, NS as to fat added in cooking
 (Include greens, NFS)

 1 cup......................................................171
 Serving not specified...................................... 86


 721-1821 Greens, cooked, fat not added in cooking

 1 cup......................................................166
 Serving not specified...................................... 83

 721-1822 Greens, cooked, fat added in cooking

 1 cup......................................................171
 Serving not specified...................................... 86

 721-1920 Kale, cooked, NS as to fat added in cooking
 (Include kale, NFS)

 1 cup, NS as to from fresh, frozen, or canned..............135
 1 cup, fresh...............................................135
 1 cup, frozen..............................................135
 1 cup, canned..............................................168
 1 10 oz frozen package yields..............................265
 Serving not specified...................................... 68

 721-1921 Kale, cooked, fat not added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............130
 1 cup, fresh...............................................130
 1 cup, frozen..............................................130
 1 cup, canned..............................................163
 1 10 oz frozen package yields..............................255
 Serving not specified...................................... 65


 721-1922 Kale, cooked, fat added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............135
 1 cup, fresh...............................................135
 1 cup, frozen..............................................135
 1 cup, canned..............................................168
 1 10 oz frozen package yields..............................265
 Serving not specified...................................... 68

 721-2020 Lambsquarter, cooked, NS as to fat added in cooking

 1 cup......................................................185
 Serving not specified...................................... 93

 721-2021 Lambsquarter, cooked, fat not added in cooking

 1 cup......................................................180
 Serving not specified...................................... 90

 721-2022 Lambsquarter, cooked, fat added in cooking

 1 cup......................................................185
 Serving not specified...................................... 93


 721-2121 Mustard cabbage, cooked, fat not added in cooking

 1 cup......................................................170
 Serving not specified...................................... 85

 721-2210 Mustard greens, raw

 1 cup, NFS................................................. 56
 1 cup, chopped............................................. 56
 Serving not specified...................................... 28

 721-2220 Mustard greens, cooked, NS as to fat added in
 cooking
 (Include mustard greens, NFS)

 1 cup, NS as to from fresh, frozen, or canned..............155
 1 cup, fresh...............................................145
 1 cup, frozen..............................................155
 1 cup, canned..............................................158
 1 10 oz frozen package yields..............................219
 Serving not specified...................................... 78


 721-2221 Mustard greens, cooked, fat not added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............150
 1 cup, fresh...............................................140
 1 cup, frozen..............................................150
 1 cup, canned..............................................153
 1 10 oz frozen package yields..............................212
 Serving not specified...................................... 75

 721-2222 Mustard greens, cooked, fat added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............155
 1 cup, fresh...............................................145
 1 cup, frozen..............................................155
 1 cup, canned..............................................158
 1 10 oz frozen package yields..............................219
 Serving not specified...................................... 78

 721-2300 Poke greens, cooked, NS as to fat added in cooking
 (Include poke greens, NFS)

 1 cup......................................................160
 Serving not specified...................................... 80

 721-2301 Poke greens, cooked, fat not added in cooking

 1 cup......................................................155
 Serving not specified...................................... 78


 721-2302 Poke greens, cooked, fat added in cooking

 1 cup......................................................160
 Serving not specified...................................... 80

 721-2510 Spinach, raw

 1 cup...................................................... 30
 1 leaf..................................................... 10
 1 bunch....................................................340
 Serving not specified...................................... 30

 721-2520 Spinach, cooked, NS as to fat added in cooking
 (Include spinach, NFS)

 1 cup, NS as to from fresh, frozen, or canned..............195
 1 cup, fresh...............................................185
 1 cup, frozen, leaf........................................195
 1 cup, frozen, chopped.....................................210
 1 cup, canned..............................................219
 1 10 oz frozen package yields..............................226
 1 cup, frozen, NS as to leaf or chopped....................210
 Serving not specified...................................... 98


 721-2521 Spinach, cooked, fat not added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............190
 1 cup, fresh...............................................180
 1 cup, frozen, leaf........................................190
 1 cup, frozen, chopped.....................................205
 1 cup, canned..............................................214
 1 10 oz frozen package yields..............................220
 1 cup, frozen, NS as to leaf or chopped....................205
 Serving not specified...................................... 95

 721-2522 Spinach, cooked, fat added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............195
 1 cup, fresh...............................................185
 1 cup, frozen, leaf........................................195
 1 cup, frozen, chopped.....................................210
 1 cup, canned..............................................219
 1 10 oz frozen package yields..............................226
 1 cup, frozen, NS as to leaf or chopped....................210
 Serving not specified...................................... 98

 721-2523 Spinach, creamed

 1 cup......................................................200
 Serving not specified......................................100


 721-2524 Spinach souffle

 1 cup......................................................100
 Serving not specified...................................... 50

 721-2525 Spinach with cheese sauce

 1 cup......................................................200
 Serving not specified......................................100

 721-2526 Spinach and cheese casserole
 (Include spinach casserole, NFS)

 1 cup......................................................200
 Serving not specified......................................100

 721-2550 Spinach and chickpeas, fat added
 (Include Indian style Chana Shag or Sagh)

 1 cup......................................................245
 Serving not specified......................................122

 721-2600 Taro leaves, cooked, fat not added in cooking
 (Include callaloo, calaloo, callilu, bhaji)

 1 cup......................................................145
 Serving not specified...................................... 73

 721-2700 Thistle leaves, cooked, fat not added in cooking

 1 cup......................................................180
 Serving not specified...................................... 90


 721-2820 Turnip greens, cooked, NS as to fat added in cooking
 (Include turnip greens, NFS; turnip salad)

 1 cup, NS as to from fresh, frozen, or canned..............170
 1 cup, fresh...............................................149
 1 cup, frozen, chopped.....................................170
 1 cup, canned..............................................164
 1 10 oz frozen package yields..............................227
 Serving not specified...................................... 85

 721-2821 Turnip greens, cooked, fat not added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............165
 1 cup, fresh...............................................144
 1 cup, frozen..............................................165
 1 cup, canned..............................................159
 1 10 oz frozen package yields..............................220
 Serving not specified...................................... 83

 721-2822 Turnip greens, cooked, fat added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............170
 1 cup, fresh...............................................149
 1 cup, frozen..............................................170
 1 cup, canned..............................................164
 1 10 oz frozen package yields..............................227
 Serving not specified...................................... 85


 721-2840 Turnip greens with roots, cooked, NS as to fat added in
 cooking

 1 cup......................................................168
 Serving not specified...................................... 84

 721-2841 Turnip greens with roots, cooked, fat not added in cooking

 1 cup......................................................163
 Serving not specified...................................... 81

 721-2842 Turnip greens with roots, cooked, fat added in cooking

 1 cup......................................................168
 Serving not specified...................................... 84

 721-2850 Turnip greens, canned, low sodium, cooked, NS as to fat added
 in cooking

 1 cup......................................................164
 Serving not specified...................................... 82


 721-2851 Turnip greens, canned, low sodium, cooked, fat not added in
 cooking

 1 cup......................................................159
 Serving not specified...................................... 78

 721-2852 Turnip greens, canned, low sodium, cooked, fat added in
 cooking

 1 cup......................................................164
 Serving not specified...................................... 82

 721-3010 Watercress, raw

 1 cup, chopped............................................. 34
 10 sprigs.................................................. 25
 Serving not specified...................................... 17

 721-3020 Watercress, cooked, fat not added in cooking

 1 cup......................................................137
 Serving not specified...................................... 69


 721-3220 Bittermelon leaves, horseradish leaves, jute leaves, or
 radish leaves, cooked, fat not added in cooking

 1 cup......................................................123
 Serving not specified...................................... 62

 721-3320 Sweetpotato leaves, squash leaves, pumpkin leaves,
 chrysanthemum leaves, bean leaves, or swamp cabbage,
 cooked, fat not added in cooking

 1 cup, sweetpotato leaves.................................. 64
 1 cup, pumpkin leaves...................................... 71
 Serving not specified...................................... 32

 Dark-green nonleafy vegetables: (Subgroup Code 722)
+ ____________________________________________________

 722-0110 Broccoli, raw

 1 cup, chopped............................................. 88
 1 cup, flowerets........................................... 71
 1 floweret................................................. 11
 1 bunch....................................................608
 1 spear (5" long).......................................... 31
 1 cup, NFS................................................. 88
 Serving not specified...................................... 44


 722-0120 Broccoli, cooked, NS as to fat added in cooking
 (Include broccoli, NFS)

 1 cup, NS as to fresh or frozen............................189
 1 cup, fresh, cut stalks...................................161
 1 cup, frozen, chopped.....................................189
 1 cup, flowerets...........................................102
 1 spear (5" long).......................................... 38
 1 floweret................................................. 10
 1 10 oz frozen package yields..............................257
 1 cup, frozen, spears......................................189
 Serving not specified...................................... 95

 722-0121 Broccoli, cooked, fat not added in cooking

 1 cup, NS as to fresh or frozen............................184
 1 cup, fresh, cut stalks...................................156
 1 cup, frozen, chopped.....................................184
 1 cup, flowerets........................................... 97
 1 spear (5" long).......................................... 37
 1 floweret................................................. 10
 1 10 oz frozen package yields..............................250
 1 cup, frozen, spears......................................184
 1 cup, frozen, NFS.........................................184
 1 cup, NFS.................................................184
 1 bunch yields.............................................371
 Serving not specified...................................... 92


 722-0122 Broccoli, cooked, fat added in cooking

 1 cup, NS as to fresh or frozen............................189
 1 cup, fresh, cut stalks...................................161
 1 cup, frozen, chopped.....................................189
 1 cup, flowerets...........................................102
 1 spear (5" long).......................................... 38
 1 floweret................................................. 10
 1 10 oz frozen package yields..............................257
 1 cup, frozen, spears......................................189
 Serving not specified...................................... 95

 722-0123 Broccoli, cooked, with cheese sauce

 1 cup......................................................228
 1 stalk.................................................... 48
 Serving not specified......................................114

 722-0124 Broccoli, cooked, with mushroom sauce

 1 cup......................................................228
 1 stalk.................................................... 48
 Serving not specified......................................114

 722-0125 Broccoli, cooked, with cream sauce

 1 cup......................................................228
 1 stalk.................................................... 48
 Serving not specified......................................114


 722-0201 Broccoli casserole (broccoli, noodles, and cream sauce)

 1 cup......................................................228
 Serving not specified......................................114

 722-0202 Broccoli casserole (broccoli, rice, cheese, and mushroom
 sauce)

 1 cup......................................................228
 Serving not specified......................................114

 722-0203 Broccoli, batter-dipped and fried

 1 cup...................................................... 85
 Serving not specified...................................... 43

 Dark-green vegetable soups: (Subgroup Code 723)
+ ________________________________________________

 723-0200 Broccoli soup
 (Include cream of broccoli soup)

 1 cup......................................................237
 Serving not specified......................................237

 723-0210 Broccoli cheese soup, prepared with milk,
 NS as to type of milk

 1 cup......................................................239
 1 can (10-3/4 oz) prepared.................................597
 Serving not specified......................................239

 723-0500 Escarole soup

 1 cup......................................................245
 Serving not specified......................................245

 723-0600 Watercress broth with shrimp

 1 cup......................................................245
 Serving not specified......................................245

 723-0700 Spinach soup

 1 cup......................................................245
 Serving not specified......................................245

 723-0800 Dark-green leafy vegetable soup with meat, Oriental style
 (Include Vietnamese Vegetable and Pork Soup)

 1 cup......................................................228
 Serving not specified......................................228

 723-0850 Dark-green leafy vegetable soup, meatless, Oriental style
 (Include Chinese Spinach Soup, Beet Green Soup)

 1 cup......................................................226
 Serving not specified......................................226



 DEEP-YELLOW VEGETABLES: (Subgroup Code 73)

 Carrots: (Subgroup Code 731)
+ _____________________________

 731-0101 Carrots, raw

 1 thin strip............................................... 2
 1 medium strip............................................. 4
 1 large strip (3" long).................................... 7
 1 small (5-1/2" long)...................................... 50
 1 medium................................................... 61
 1 large (7-1/2" long)...................................... 72
 1 cup, grated..............................................110
 1 cup, strips or slices....................................122
 1 oz, raw, yields.......................................... 25
 1 cup, NFS.................................................110
 1 slice.................................................... 3
 1 cup, chopped.............................................128
 Serving not specified...................................... 28

 731-0111 Carrots, raw, salad
 (Include carrot-raisin salad)

 1 cup......................................................175
 Serving not specified...................................... 88

 731-0121 Carrots, raw, salad with apples

 1 cup......................................................171
 Serving not specified...................................... 86

 731-0220 Carrots, cooked, NS as to fat added in cooking
 (Include carrots, NS as to raw or cooked)

 1 cup, NS as to from fresh, frozen, or canned..............151
 1 cup, fresh, sliced.......................................161
 1 cup, frozen, sliced......................................151
 1 cup, canned, sliced......................................151
 1 cup, mashed..............................................233
 1 small (5-1/2" - 6" long)................................. 48
 1 medium................................................... 58
 1 large (7-1/2" long)...................................... 68
 1 slice.................................................... 2.8
 1 cup, fresh, NFS..........................................155
 1 baby (1-5/8")............................................ 2.3
 Serving not specified...................................... 76


 731-0221 Carrots, cooked, fat not added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............146
 1 cup, fresh, sliced.......................................156
 1 cup, frozen, sliced......................................146
 1 cup, canned, sliced......................................146
 1 cup, mashed..............................................228
 1 small (5-1/2" - 6" long)................................. 46
 1 medium................................................... 56
 1 large (7-1/2" long)...................................... 66
 1 cup, fresh, diced........................................145
 1 slice.................................................... 2.8
 1 cup, NFS.................................................146
 1 14 oz can yields.........................................249
 Serving not specified...................................... 73

 731-0222 Carrots, cooked, fat added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............151
 1 cup, fresh, sliced.......................................161
 1 cup, frozen, sliced......................................151
 1 cup, canned, sliced......................................151
 1 cup, mashed..............................................233
 1 small (5-1/2" - 6" long)................................. 48
 1 medium................................................... 58
 1 large (7-1/2" long)...................................... 68
 1 slice.................................................... 2.8
 1 cup, NFS.................................................151
 Serving not specified...................................... 76


 731-0223 Carrots, cooked, creamed

 1 cup......................................................228
 Serving not specified......................................114

 731-0224 Carrots, cooked, glazed

 1 cup......................................................161
 Serving not specified...................................... 80

 731-0225 Carrots, cooked, with cheese sauce

 1 cup......................................................228
 Serving not specified......................................114

 731-0300 Carrots, canned, low sodium, NS as to fat added in cooking

 1 cup, sliced..............................................151
 1 cup, mashed..............................................233
 Serving not specified...................................... 76


 731-0301 Carrots, canned, low sodium, fat not added in cooking

 1 cup, sliced..............................................146
 1 cup, mashed..............................................228
 Serving not specified...................................... 73

 731-0302 Carrots, canned, low sodium, fat added in cooking

 1 cup, sliced..............................................151
 1 cup, mashed..............................................233
 Serving not specified...................................... 76

 731-0501 Carrot juice

 1 cup......................................................236
 Serving not specified......................................118

 731-1103 Peas and carrots, creamed

 1 cup......................................................244
 Serving not specified......................................122

 731-1120 Peas and carrots, cooked, NS as to fat added in cooking

 1 cup......................................................165
 Serving not specified...................................... 83


 731-1121 Peas and carrots, cooked, fat not added in cooking

 1 cup......................................................160
 Serving not specified...................................... 80

 731-1122 Peas and carrots, cooked, fat added in cooking

 1 cup......................................................165
 Serving not specified...................................... 83

 731-1125 Peas and carrots, canned, low sodium, NS as to fat added in
 cooking

 1 cup......................................................165
 Serving not specified...................................... 83

 731-1126 Peas and carrots, canned, low sodium, fat added in cooking

 1 cup......................................................165
 Serving not specified...................................... 83

 731-1127 Peas and carrots, canned, low sodium, fat not added in cooking

 1 cup......................................................160
 Serving not specified...................................... 80


 731-1140 Carrots in tomato sauce

 1 cup......................................................176
 Serving not specified...................................... 88

 731-1200 Carrot chips, dried

 1 chip..................................................... 1
 1 cup...................................................... 74
 Serving not specified...................................... NA

 Pumpkin: (Subgroup Code 732)
+ _____________________________

 732-0100 Pumpkin, cooked, NS as to fat added in cooking

 1 cup, mashed..............................................250
 Serving not specified......................................125

 732-0101 Pumpkin, cooked, fat not added in cooking

 1 cup......................................................245
 Serving not specified......................................123

 732-0102 Pumpkin, cooked, fat added in cooking

 1 cup, mashed..............................................250
 Serving not specified......................................125


 732-1001 Calabasa (Spanish pumpkin), cooked

 1 cup, cubed...............................................166
 1 cup, mashed..............................................228
 Serving not specified...................................... NA

 732-1011 Pumpkin fritters, Puerto Rican style

 1 fritter (2" dia)......................................... 35
 Serving not specified...................................... 70

 732-1111 Sweetpotato and pumpkin casserole, Puerto Rican style

 1 cup......................................................266
 Serving not specified......................................133

 Squash, winter: (Subgroup Code 733)
+ ____________________________________

 733-0100 Squash, winter type, mashed, NS as to fat or sugar added in
 cooking
 (Include squash, winter type, NFS; acorn; butternut; hubbard)

 1 cup, NS as to variety....................................257
 1 cup, acorn...............................................262
 1 cup, butternut...........................................257
 1 cup, hubbard.............................................253
 Serving not specified......................................129


 733-0101 Squash, winter type, mashed, no fat or sugar added in cooking
 (Include acorn, butternut, hubbard)

 1 cup, NS as to variety....................................240
 1 cup, acorn...............................................245
 1 cup, butternut...........................................240
 1 cup, hubbard.............................................236
 Serving not specified......................................120

 733-0102 Squash, winter type, mashed, fat added in cooking, no sugar
 added in cooking
 (Include NS as to added sugar, acorn, butternut, hubbard)

 1 cup, NS as to variety....................................245
 1 cup, acorn...............................................250
 1 cup, butternut...........................................245
 1 cup, hubbard.............................................241
 Serving not specified......................................123


 733-0103 Squash, winter type, mashed, fat and sugar added in
 cooking
 (Include acorn, butternut, hubbard)

 1 cup, NS as to variety....................................257
 1 cup, acorn...............................................262
 1 cup, butternut...........................................257
 1 cup, hubbard.............................................253
 Serving not specified......................................129

 733-0201 Squash, winter type, raw
 (Include pumpkin, acorn, butternut, hubbard)

 1 cup, acorn, cubed........................................140
 1 cup, butternut, cubed....................................140
 1 cup, hubbard, cubed......................................116
 1 cup, pumpkin, cubed......................................116
 Serving not specified...................................... NA

 733-0300 Squash, winter type, baked, NS as to fat or sugar added in
 cooking
 (Include acorn, butternut, hubbard)

 1 cup, cubes, all varieties................................210
 1/2 acorn squash...........................................161
 1 oz, raw, yields.......................................... 14
 Serving not specified......................................105


 733-0301 Squash, winter type, baked, no fat or sugar added in
 cooking
 (Include acorn, butternut, hubbard)

 1 cup, cubes, all varieties................................205
 1/2 acorn squash...........................................156
 1 oz, raw, yields.......................................... 13
 Serving not specified......................................103

 733-0302 Squash, winter type, baked, fat added in cooking, no sugar
 added in cooking
 (Include NS as to added sugar, acorn, butternut, hubbard)

 1 cup, cubes, all varieties................................210
 1/2 acorn squash...........................................161
 1 oz, raw, yields.......................................... 14
 Serving not specified......................................105

 733-0303 Squash, winter type, baked, fat and sugar added in
 cooking
 (Include acorn, butternut, hubbard)

 1 cup, cubes, all varieties................................214
 1/2 acorn squash...........................................165
 1 oz, raw, yields.......................................... 14
 Serving not specified......................................107

 733-0304 Squash, winter type, baked, no fat added in cooking,
 sugar added in cooking
 (Include butternut, acorn, hubbard)

 1 cup, cubes, all varieties................................209
 1/2 acorn squash...........................................160
 1 oz, raw, yields...........................................13
 Serving not specified......................................105


 733-0401 Squash fritter or cake

 1 fritter.................................................. 24
 Serving not specified...................................... 24

 733-0501 Squash, winter, baked with cheese

 1 cup......................................................224
 Serving not specified......................................112

 733-0502 Squash, winter, souffle

 1 cup......................................................157
 Serving not specified...................................... 79

 Sweetpotatoes: (Subgroup Code 734)
+ ___________________________________

 734-0100 Sweetpotato, NFS

 1 small (less than 1-3/4" dia, raw)........................ 65
 1 medium (2" dia, 5" long, raw)............................119
 1 large (larger than 2-1/4" dia, raw)......................185
 1 cup, mashed..............................................205
 Serving not specified......................................119


 734-0200 Sweetpotato, baked, peel eaten, NS as to fat added before
 serving

 1 small.................................................... 82
 1 medium (2" dia x 5" long, raw)...........................151
 1 large....................................................236
 1 cup......................................................205
 1 oz, raw, yields.......................................... 24
 Serving not specified......................................151

 734-0201 Sweetpotato, baked, peel eaten, fat not added before serving

 1 small.................................................... 77
 1 medium (2" dia x 5" long, raw)...........................146
 1 large....................................................231
 1 cup......................................................200
 1 oz, raw, yields.......................................... 23
 Serving not specified......................................146

 734-0202 Sweetpotato, baked, peel eaten, fat added before serving

 1 small.................................................... 82
 1 medium (2" dia x 5" long, raw)...........................151
 1 large....................................................236
 1 cup......................................................205
 1 oz, raw, yields.......................................... 24
 Serving not specified......................................151


 734-0300 Sweetpotato, baked, peel not eaten, NS as to fat added before
 serving
 (Include NS as to cooking method or peel eaten)

 1 small.................................................... 65
 1 medium (2" dia, 5" long, raw)............................119
 1 large....................................................185
 1 cup, mashed..............................................205
 1 oz, raw, yields.......................................... 20
 Serving not specified......................................119

 734-0301 Sweetpotato, baked, peel not eaten, fat not added before
 serving
 (Include NS as to cooking method or peel eaten)

 1 small.................................................... 60
 1 medium (2" dia, 5" long, raw)............................114
 1 large....................................................180
 1 cup......................................................200
 1 oz, raw, yields.......................................... 18
 Serving not specified......................................114


 734-0302 Sweetpotato, baked, peel not eaten, fat added before serving
 (Include NS as to cooking method or peel eaten)

 1 small.................................................... 65
 1 medium (2" dia, 5" long, raw)............................119
 1 large....................................................185
 1 cup......................................................205
 1 oz, raw, yields.......................................... 20
 Serving not specified......................................119

 734-0500 Sweetpotato, boiled, without peel, NS as to fat added in
 cooking
 (Include NS as to with or without peel)

 1 small.................................................... 81
 1 medium (2" dia, 5" long, raw)............................156
 1 large....................................................181
 1 cup......................................................205
 1 oz, raw, yields.......................................... 27
 Serving not specified......................................156


 734-0501 Sweetpotato, boiled, without peel, fat not added in
 cooking
 (Include NS as to with or without peel)

 1 small.................................................... 76
 1 medium (2" dia, 5" long, raw)............................151
 1 large....................................................176
 1 cup......................................................200
 1 oz, raw, yields.......................................... 26
 Serving not specified......................................151

 734-0502 Sweetpotato, boiled, without peel, fat added in cooking
 (Include NS as to with or without peel)

 1 small.................................................... 81
 1 medium (2" dia, 5" long, raw)............................156
 1 large....................................................181
 1 cup......................................................205
 1 oz, raw, yields.......................................... 27
 Serving not specified......................................156


 734-0510 Sweetpotato, boiled, with peel, NS as to fat added in
 cooking

 1 small.................................................... 78
 1 medium (2" dia, 5" long, raw)............................156
 1 large....................................................182
 1 cup......................................................200
 1 oz, raw, yields.......................................... 26
 Serving not specified......................................156

 734-0511 Sweetpotato, boiled, with peel, fat not added in cooking

 1 small.................................................... 78
 1 medium (2" dia, 5" long, raw)............................156
 1 large....................................................182
 1 cup......................................................200
 1 oz, raw, yields.......................................... 26
 Serving not specified......................................156

 734-0512 Sweetpotato, boiled, with peel, fat added in cooking

 1 small.................................................... 83
 1 medium (2" dia, 5" long, raw)............................161
 1 large....................................................187
 1 oz, raw, yields.......................................... 27
 1 cup......................................................205
 Serving not specified......................................161


 734-0600 Sweetpotato, candied

 1 piece (1/4 small potato)................................. 23
 1 piece (1/4 medium potato)................................ 44
 1 piece (1/4 large potato)................................. 52
 1 cup......................................................196
 Serving not specified...................................... 98

 734-0601 Sweetpotato with fruit

 1 cup, NFS.................................................254
 1 cup, mashed..............................................266
 Serving not specified......................................127

 734-0700 Sweetpotato, canned, NS as to syrup

 1 cup, pieces..............................................196
 1 cup, mashed..............................................255
 1 cup, NFS.................................................196
 Serving not specified...................................... 98

 734-0701 Sweetpotato, canned without syrup

 1 cup, pieces..............................................200
 1 cup, mashed..............................................255
 1 cup, NFS.................................................200
 Serving not specified......................................100


 734-0702 Sweetpotato, canned in syrup

 1 cup, pieces..............................................196
 1 cup, mashed..............................................255
 1 cup, NFS.................................................196
 Serving not specified...................................... 98

 734-0703 Sweetpotato, canned in syrup, with fat added in cooking

 1 cup, pieces..............................................201
 1 cup, mashed..............................................260
 1 cup, NFS.................................................201
 Serving not specified......................................100

 734-0900 Sweetpotato, casserole or mashed
 (Include sweetpotato pudding)

 1 cup......................................................247
 Serving not specified......................................124

 734-0901 Sweetpotato, casserole or mashed, from dried flakes

 1 cup......................................................255
 1 oz, dry, yields.......................................... 89
 Serving not specified......................................128


 734-1011 Sweetpotato, fried

 1 cup......................................................205
 1 oz, raw, yields.......................................... 14
 1 small.................................................... 48
 1 medium................................................... 92
 1 large....................................................146
 1 patty (3" dia, 1/2" thick)............................... 69
 Serving not specified......................................103

 734-2100 Sweetpotato, yellow, Puerto Rican, cooked

 1 cup......................................................140
 Serving not specified...................................... 70

 Deep-yellow vegetable soups: (Subgroup Code 735)
+ _________________________________________________

 735-0100 Carrot soup with milk

 1 cup......................................................237
 Serving not specified......................................237

 735-0101 Carrot soup, with rice and milk, NS as to type of milk

 1 cup......................................................245
 Serving not specified......................................245



 TOMATOES AND TOMATO MIXTURES: (Subgroup Code 74)

 Tomatoes, raw: (Subgroup Code 741)
+ ___________________________________

 741-0100 Tomatoes, raw
 (Include plum and Italian tomatoes)

 1 small (2-2/5" dia)....................................... 91
 1 medium (2-3/5" dia)......................................123
 1 large (3" dia)...........................................182
 1 cherry................................................... 17
 1 cup, chopped or sliced...................................180
 1 cup, cherry..............................................149
 1 thick slice (1/2" thick)................................. 27
 1 medium slice (1/4" thick)................................ 20
 1 thin slice............................................... 15
 1 wedge (1/4 of medium tomato)............................. 31
 1 Italian tomato........................................... 62
 1 plum tomato.............................................. 62
 1 oz, raw, yields.......................................... 26
 Serving not specified......................................123

 741-0200 Tomatoes, green, raw

 1 small.................................................... 91
 1 medium...................................................123
 1 large....................................................182
 1 cup......................................................180
 1 slice or wedge........................................... 44
 Serving not specified......................................123



 Tomatoes, cooked: (Subgroup Code 742)
+ ______________________________________

 742-0100 Tomatoes, cooked, NS as to method

 1 cup......................................................240
 1 small.................................................... 82
 1 medium...................................................111
 1 large....................................................164
 Serving not specified......................................120

 742-0201 Tomatoes, broiled

 1 cup......................................................240
 1 medium...................................................123
 1 large....................................................155
 1 slice.................................................... 42
 1 oz, raw, yields.......................................... 22
 1 small.................................................... 77
 1 cherry................................................... 14
 Serving not specified......................................120

 742-0205 Tomatoes, red, fried

 1 cup......................................................180
 1 small.................................................... 75
 1 medium...................................................101
 1 large....................................................149
 1 slice.................................................... 36
 1 oz, raw, yields.......................................... 23
 Serving not specified...................................... 90


 742-0301 Tomatoes, scalloped

 1 cup......................................................235
 Serving not specified......................................118

 742-0401 Tomatoes, stewed

 1 cup......................................................255
 1 tomato...................................................114
 Serving not specified......................................128

 742-0450 Tomatoes, canned, low sodium

 1 cup......................................................240
 Serving not specified...................................... NA

 742-0501 Tomatoes, green, cooked
 (Include fried)

 1 cup......................................................180
 1 small.................................................... 75
 1 medium...................................................144
 1 large....................................................149
 1 slice.................................................... 36
 1 oz, raw, yields.......................................... 23
 Serving not specified...................................... 90


 742-0502 Tomato, green, pickled

 1 tomato (2-3/8" dia)...................................... 74
 1 cup......................................................142
 Serving not specified...................................... NA

 Tomato juices: (Subgroup Code 743)
+ ___________________________________

 743-0110 Tomato juice

 1 cup......................................................243
 Serving not specified......................................182

 743-0115 Tomato juice, low sodium

 1 cup......................................................243
 Serving not specified......................................182

 743-0200 Tomato juice cocktail

 1 cup......................................................243
 Serving not specified......................................182

 743-0300 Tomato and vegetable juice, mostly tomato
 (Include V-8)

 1 cup......................................................242
 Serving not specified......................................182


 743-0310 Tomato and vegetable juice, mostly tomato, low sodium

 1 cup......................................................242
 Serving not specified......................................182

 743-0400 Tomato juice with clam or beef juice

 1 cup......................................................242
 Serving not specified......................................182

 Tomato sauces: (Subgroup Code 744)
+ ___________________________________

 744-0101 Tomato catsup

 1 cup......................................................273
 1 packet................................................... 6
 Serving not specified...................................... 17

 744-0111 Tomato catsup, low sodium
 (Include low calorie and low sodium catsup)

 1 cup......................................................273
 1 packet................................................... 6
 Serving not specified...................................... 17


 744-0201 Tomato chili sauce (catsup-type)

 1 cup......................................................273
 1 packet................................................... 6
 Serving not specified...................................... 17

 744-0210 Salsa, NFS

 1 cup......................................................259
 Serving not specified.......................................16

 744-0211 Salsa, cruda (uncooked salsa)
 (Include pico de gallo)

 1 cup......................................................240
 Serving not specified...................................... 15

 744-0215 Salsa, cooked
 (Include taco sauce; creole sauce; picante sauce; salsa de
 chile rojo)

 1 cup......................................................273
 Serving not specified...................................... 17

 744-0220 Salsa, red, cooked, homemade
 (Include salsa de chile rojo)

 1 cup......................................................234
 Serving not specified...................................... 15

 744-0225 Enchilada sauce, red
 (Include enchilada sauce, NFS)

 1 cup......................................................250
 Serving not specified...................................... 63

 744-0226 Enchilada sauce, green

 1 cup......................................................250
 Serving not specified...................................... 63

 744-0231 Green tomato-chile sauce, raw
 (Salsa de tomate verde cruda)

 1 cup......................................................240
 Serving not specified...................................... 15

 744-0235 Green tomato-chile sauce, cooked
 (Salsa verde, NFS)

 1 cup......................................................245
 Serving not specified...................................... 15

 744-0301 Tomato sauce

 1 cup......................................................244
 Serving not specified...................................... 61

 744-0305 Tomato sauce, low sodium

 1 cup......................................................244
 Serving not specified...................................... 61

 744-0311 Tomato paste

 1 cup......................................................262
 Serving not specified...................................... 66


 744-0312 Tomato puree

 1 cup......................................................250
 Serving not specified...................................... 63

 744-0401 Spaghetti sauce
 (Include Marinara sauce, cacciatore sauce, pizza sauce,
 spaghetti sauce with mushrooms)

 1 cup......................................................250
 Serving not specified...................................... 63

 744-0403 Spaghetti sauce with meat, canned, no extra meat added

 1 cup......................................................250
 Serving not specified...................................... NA

 744-0405 Spaghetti sauce, low sodium
 (Include Marinara sauce, cacciatore sauce, pizza sauce,
 spaghetti sauce with mushrooms)

 1 cup......................................................250
 Serving not specified...................................... 63


 744-0501 Tomato relish
 (Include tomato preserves)

 1 cup......................................................320
 Serving not specified...................................... 20

 744-0601 Barbecue sauce

 1 cup......................................................250
 Serving not specified...................................... 16

 744-0605 Barbecue sauce, low sodium

 1 cup......................................................250
 Serving not specified...................................... 16

 744-0610 Steak sauce, tomato-base
 (Include A1, Pickapeppa)

 1 cup......................................................250
 Serving not specified...................................... 16

 744-0650 Cocktail sauce

 1 cup......................................................273
 Serving not specified...................................... 17


 744-1011 Sofrito, Puerto Rican seasoning

 1 cup......................................................240
 Serving not specified...................................... 15

 744-1511 Tomato and sofrito stewing sauce, Puerto Rican style

 1 cup......................................................240
 Serving not specified...................................... 15

 744-2011 Puerto Rican ground seasoning

 1 cup......................................................240
 Serving not specified...................................... 15

 Tomato mixtures: (Subgroup Code 745)
+ _____________________________________

 745-0101 Tomato aspic

 1 cup......................................................227
 Serving not specified......................................114

 745-0201 Tomato and lima beans, cooked, fat not added cooking

 1 cup......................................................242
 Serving not specified......................................121


 745-0301 Tomato and corn, cooked, fat not added in cooking

 1 cup......................................................242
 Serving not specified......................................121

 745-0400 Tomato and okra, cooked, NS as to fat added in cooking

 1 cup......................................................222
 Serving not specified......................................111

 745-0401 Tomato and okra, cooked, fat not added in cooking

 1 cup......................................................217
 Serving not specified......................................109

 745-0402 Tomato and okra, cooked, fat added in cooking

 1 cup......................................................222
 Serving not specified......................................111

 745-0411 Tomato and onion, cooked, fat not added in cooking

 1 cup......................................................237
 Serving not specified......................................119


 745-0415 Tomato and celery, cooked, fat not added in cooking

 1 cup......................................................244
 Serving not specified......................................122

 745-0500 Tomato with corn and okra, cooked, NS as to fat added in
 cooking

 1 cup......................................................217
 Serving not specified......................................109

 745-0501 Tomato with corn and okra, cooked, fat not added in cooking

 1 cup......................................................212
 Serving not specified......................................106

 745-0502 Tomato with corn and okra, cooked, fat added in cooking

 1 cup......................................................217
 Serving not specified......................................109

 Tomato soups: (Subgroup Code 746)
+ __________________________________

 746-0100 Tomato soup, NFS

 1 cup......................................................244
 1 can (10-3/4 oz), prepared................................593
 Serving not specified......................................244


 746-0101 Tomato soup, cream of, prepared with milk, NS as
 to type of milk
 (Include tomato bisque, canned tomato soup prepared with milk)

 1 cup......................................................248
 1 can (10-3/4 oz), prepared................................602
 Serving not specified......................................248

 746-0201 Tomato soup, prepared with water
 (Include Jenny Craig Tomato Soup)

 1 cup......................................................244
 1 can (10-3/4 oz), prepared................................593
 1 Jenny Craig pouch (6 oz).................................170
 Serving not specified......................................244

 746-0203 Tomato soup, canned, undiluted

 1 cup......................................................251
 1 can (10-3/4 oz)..........................................305
 Serving not specified...................................... NA

 746-0205 Tomato soup, instant type, prepared with water

 1 cup......................................................265
 1 packet, prepared.........................................199
 Serving not specified......................................265


 746-0210 Tomato soup, canned, low sodium, ready-to-serve
 (Include condensed prepared with water)

 1 can (10.5 oz), ready-to-serve............................298
 1 cup......................................................244
 Serving not specified......................................244

 746-0301 Tomato beef soup, prepared with water

 1 cup......................................................244
 Serving not specified......................................244

 746-0401 Tomato beef noodle soup, prepared with water

 1 cup......................................................244
 1 can (10-3/4 oz), prepared................................593
 Serving not specified......................................244

 746-0410 Tomato beef rice soup, prepared with water

 1 cup......................................................244
 1 can (11 oz), prepared....................................593
 Serving not specified......................................244


 746-0450 Tomato noodle soup, prepared with water
 (Include tomato macaroni soup)

 1 cup......................................................244
 Serving not specified......................................244

 746-0460 Tomato noodle soup, cream of
 (Include tomato macaroni prepared with milk)

 1 cup......................................................248
 Serving not specified......................................248

 746-0500 Tomato rice soup, canned, undiluted

 1 can (11 oz), undiluted...................................312
 Serving not specified...................................... NA

 746-0501 Tomato rice soup, prepared with water
 (Include Spanish rice soup)

 1 cup......................................................247
 1 can (11 oz), prepared....................................600
 Serving not specified......................................247

 746-0601 Tomato vegetable soup, prepared with water

 1 cup......................................................241
 Serving not specified......................................241

 746-0602 Tomato vegetable soup with noodles, prepared with water

 1 cup......................................................241
 Serving not specified......................................241

 Tomato sandwiches: (Subgroup Code 747)
+ _______________________________________

 747-0100 Tomato sandwich (LS)

 1 sandwich.................................................134
 Serving not specified......................................134



 OTHER VEGETABLES: (Subgroup Code 75)

 Other vegetables, raw: (Subgroup Code 751)
+ ___________________________________________

 751-0025 Raw vegetable, NFS

 1 cup......................................................120
 Serving not specified...................................... 28

 751-0050 Alfalfa sprouts, raw

 1 cup...................................................... 33
 Serving not specified...................................... 17

 751-0075 Artichoke, Jerusalem, raw
 (Include sunchoke)

 1 cup......................................................150
 Serving not specified...................................... 75

 751-0080 Asparagus, raw

 1 cup......................................................134
 1 small spear.............................................. 11
 1 medium spear............................................. 16
 1 large spear.............................................. 27
 1 spear tip................................................ 4
 Serving not specified...................................... NA


 751-0100 Bean sprouts, raw (soybean or mung)

 1 cup, mung................................................104
 1 cup, soybean............................................. 70
 1 cup, NFS.................................................104
 Serving not specified...................................... 52

 751-0180 Beans, string, green, raw

 1 cup......................................................110
 10 beans (4" long)......................................... 55
 Serving not specified...................................... 55

 751-0200 Beans, lima, raw

 1 cup......................................................156
 Serving not specified...................................... 78

 751-0250 Beets, raw

 1 cup......................................................136
 1 beet (2" dia)............................................ 82
 1 oz, raw, yields.......................................... 19
 Serving not specified...................................... 68

 751-0260 Broccoflower, raw

 1 cup...................................................... 64
 1 floweret................................................. 25
 1 small head (4" dia)......................................325
 1 medium head (5-6" dia)...................................431
 1 large head (6-7" dia)....................................511
 1 oz, raw, yields.......................................... 17
 Serving not specified...................................... 32


 751-0275 Brussels sprouts, raw

 1 cup...................................................... 88
 1 sprout................................................... 19
 1 oz, raw, yields.......................................... 26
 Serving not specified...................................... 44

 751-0280 Buckwheat sprouts, raw

 1 cup......................................................140
 Serving not specified...................................... 70

 751-0300 Cabbage, green, raw

 1 cup, chopped............................................. 89
 1 cup, shredded............................................ 70
 1 small head (about 4-1/2" dia)............................714
 1 medium head (about 5-3/4" dia)...........................875
 1 large head (about 7" dia)...............................1248
 1 small leaf............................................... 15
 1 medium leaf.............................................. 23
 1 large leaf............................................... 33
 1 oz, raw, yields.......................................... 23
 1 cup, NFS................................................. 89
 Serving not specified...................................... 45

 751-0400 Cabbage, Chinese, raw

 1 cup...................................................... 76
 1 oz, raw, yields.......................................... 26
 1 leaf..................................................... 14
 1 head.....................................................840
 Serving not specified...................................... 38


 751-0500 Cabbage, red, raw

 1 cup, chopped............................................. 89
 1 cup, shredded............................................ 70
 1 small head (about 4" dia)................................567
 1 medium head (about 5" dia)...............................839
 1 large head (about 5-1/2" dia)...........................1134
 1 leaf..................................................... 23
 1 oz, raw, yields.......................................... 23
 1 cup, NFS................................................. 89
 Serving not specified...................................... 45

 751-0550 Cactus, raw

 1 cup......................................................118
 1 oz....................................................... 28
 1 pad...................................................... 35
 Serving not specified...................................... NA

 751-0700 Cauliflower, raw

 1 cup......................................................100
 1 floweret................................................. 13
 1 small head (4" dia)......................................265
 1 medium head (5-6" dia)...................................575
 1 large head (6-7" dia)....................................840
 1 oz, raw, yields.......................................... 11
 Serving not specified...................................... 50


 751-0900 Celery, raw
 (Include celery, NFS)

 1 small stalk (5" long).................................... 17
 1 medium stalk (7-1/2" to 8" long)......................... 40
 1 large stalk (11" to 12" long)............................ 64
 1 cup, NFS.................................................120
 1 cup, diced...............................................120
 1 cup, strips..............................................124
 1 strip, 4" long........................................... 4
 1 oz, raw, yields.......................................... 25
 Serving not specified...................................... 40

 751-0950 Chives, raw
 (Include chives, NFS)

 1 tbsp..................................................... 3
 Serving not specified...................................... 3

 751-0960 Corn, raw

 1 cup......................................................154
 1 small ear (3" long)...................................... 73
 1 medium ear (5" long)..................................... 90
 1 large ear (8" long)......................................143
 1 extra long ear (12" long)................................209
 Serving not specified...................................... NA


 751-1100 Cucumber, raw
 (Include cucumber, NFS)

 1 small (6-3/8" long)......................................158
 1 medium...................................................201
 1 large (8-1/4" long)......................................280
 1 cup, sliced .............................................119
 1 slice.................................................... 7
 1 stick, 4" long........................................... 9
 1 oz, raw, yields.......................................... 24
 1 cup, unpared, chopped....................................142
 1 cup, pared, chopped......................................133
 1 cup, NFS.................................................119
 Serving not specified...................................... 60

 751-1120 Eggplant, raw

 1 eggplant, peeled (yield from 1.25 lb)....................458
 1 eggplant, unpeeled (approx 1.25 lbs).....................548
 1 cup, cubes............................................... 82
 1 oz, raw, yields.......................................... 23
 Serving not specified...................................... 41


 751-1150 Garlic, raw

 1 clove.................................................... 3
 1 cup......................................................136
 Serving not specified...................................... 3

 751-1180 Jicama, raw
 (Include yambean)

 1 cup......................................................130
 1 small....................................................365
 1 medium...................................................659
 1 large...................................................1200
 1 slice.................................................... 6
 Serving not specified...................................... 65

 751-1200 Kohlrabi, raw

 1 cup......................................................135
 1 slice.................................................... 16
 Serving not specified...................................... 68

 751-1250 Leek, raw

 1 leek..................................................... 89
 1 cup...................................................... 89
 1 slice.................................................... 6
 Serving not specified...................................... NA


 751-1300 Lettuce, raw
 (Include lettuce, NFS)

 1 cup, shredded or chopped................................. 55
 1 small leaf............................................... 5
 1 medium leaf.............................................. 8
 1 large leaf............................................... 15
 1 small head...............................................324
 1 medium head (6" dia).....................................539
 1 large head...............................................755
 1 oz, raw, yields.......................................... 27
 Serving not specified...................................... 55

 751-1306 Lettuce, Boston
 (Include deer tongue lettuce, native lettuce,
 red leaf lettuce)

 1 cup, shredded or chopped................................. 55
 1 small leaf............................................... 5
 1 medium leaf.............................................. 8
 1 large leaf............................................... 15
 1 head (5" dia)............................................163
 1 oz, raw, yields.......................................... 21
 Serving not specified...................................... 55


 751-1307 Lettuce, manoa

 1 cup...................................................... 50
 1 small leaf............................................... 7
 1 medium leaf.............................................. 10
 1 large leaf............................................... 15
 Serving not specified...................................... 50

 751-1400 Mixed salad greens, raw

 1 cup, shredded or chopped..................................55
 Serving not specified.......................................55

 751-1500 Mushrooms, raw

 1 cup, pieces.............................................. 70
 1 small.................................................... 10
 1 medium................................................... 18
 1 large.................................................... 23
 1 slice.................................................... 6
 1 oz, raw, yields.......................................... 27
 1 cup, whole............................................... 96
 1 cup, NFS..................................................70
 Serving not specified...................................... 35


 751-1701 Onions, young green, raw

 1 cup, chopped.............................................100
 1 small (3" long).......................................... 5
 1 medium (4-1/8" long)..................................... 15
 1 large.................................................... 30
 1 oz, raw, yields.......................................... 27
 Serving not specified...................................... 15

 751-1702 Onions, mature, raw
 (Include red onions; onions, NFS)

 1 cup, chopped.............................................160
 1 cup, sliced..............................................115
 1 thin slice............................................... 9
 1 medium slice (1/8" thick)................................ 14
 1 large slice (1/4" thick)................................. 38
 1 small.................................................... 70
 1 medium (2-1/2" dia)......................................110
 1 large....................................................150
 1 oz, raw, yields.......................................... 26
 1 cup, NFS.................................................160
 10 rings................................................... 60
 Serving not specified...................................... 14


 751-1900 Parsley, raw

 1 cup...................................................... 60
 10 sprigs.................................................. 10
 Serving not specified...................................... 4

 751-2000 Peas, green, raw

 1 cup......................................................146
 Serving not specified...................................... 73

 751-2100 Pepper, hot chili, raw
 (Include Jalapeno)

 1 pepper................................................... 45
 1 cup, chopped.............................................150
 1 oz, raw, yields.......................................... 21
 1 slice.................................................... 11
 Serving not specified...................................... 45


 751-2200 Pepper, raw, NFS
 (Include sweet pepper, raw, NS as to color)

 1 ring..................................................... 10
 1 small.................................................... 74
 1 medium...................................................119
 1 large....................................................164
 1 cup, chopped.............................................149
 1 cup, strips.............................................. 73
 1 cup, NFS.................................................149
 1 cup, sliced.............................................. 92
 Serving not specified...................................... 30

 751-2210 Pepper, sweet, green, raw

 1 small (5 per pound)...................................... 74
 1 medium (approx 2-3/4" long, 2-1/2" dia)..................119
 1 large (2.25 per pound, approx 3-3/4" long, 3" dia).......164
 1 ring (3" dia, 1/4" thick)................................ 10
 10 strips.................................................. 27
 1 cup, chopped.............................................149
 1 cup, sliced.............................................. 92
 1 cup, NFS.................................................149
 1 oz, raw, yields.......................................... 23
 Serving not specified...................................... 75


 751-2220 Pepper, sweet, red, raw

 1 small (5 per pound)...................................... 74
 1 medium (approx 2-3/4" long, 2-1/2" dia)..................119
 1 large (2.25 per pound, approx 3-3/4" long, 3" dia).......164
 1 ring (3" dia, 1/4" thick)................................ 10
 1 cup, chopped.............................................149
 1 cup, sliced.............................................. 92
 1 cup, NFS.................................................149
 1 oz, raw, yields.......................................... 23
 Serving not specified...................................... 75

 751-2500 Radish, raw

 1 small.................................................... 2
 1 medium (3/4" to 1" dia).................................. 4.5
 1 large (1" to 1-1/4" dia)................................. 9
 1 cup, slices..............................................116
 1 slice.................................................... 1
 1 oz, raw, yields.......................................... 26
 Serving not specified...................................... 58


 751-2700 Rutabaga, raw

 1 small....................................................192
 1 medium...................................................386
 1 large....................................................772
 1 cup......................................................140
 1 oz, raw, yields.......................................... 24
 Serving not specified...................................... 70

 751-2750 Seaweed, raw
 (Include blanched)

 1 cup...................................................... 80
 Serving not specified...................................... 40

 751-2775 Snow peas (pea pod), raw
 (Include pea pod, Chinese pea pod)

 1 cup, whole............................................... 63
 1 cup, chopped............................................. 98
 10 pea pods................................................ 34
 Serving not specified...................................... 32


 751-2800 Squash, summer, yellow, raw
 (Include squash, summer, raw, NS as to color)

 1 cup, sliced..............................................113
 1 small....................................................118
 1 medium...................................................196
 1 large....................................................323
 1 slice.................................................... 9.9
 1 oz, raw, yields.......................................... 27
 Serving not specified...................................... 57

 751-2801 Squash, summer, green, raw
 (Include zucchini)

 1 cup, sliced..............................................113
 1 small....................................................118
 1 medium...................................................196
 1 large....................................................323
 1 slice.................................................... 9.9
 1 oz, raw, yields.......................................... 27
 1 cup, chopped.............................................124
 1 cup, NFS.................................................113
 Serving not specified...................................... 57


 751-2900 Turnip, raw

 1 cup......................................................130
 1 slice.................................................... 15
 1 small.................................................... 61
 1 medium...................................................122
 1 large....................................................183
 1 oz, raw, yields.......................................... 23
 Serving not specified...................................... 65

 751-3200 Mixed vegetable juice (vegetables other than tomato)

 1 cup......................................................246
 Serving not specified......................................123

 751-3210 Celery juice

 1 cup......................................................236
 Serving not specified......................................118

 751-4050 Broccoli salad with cauliflower, cheese, bacon bits, and
 dressing

 1 cup......................................................154
 Serving not specified...................................... NA

 Raw vegetable mixtures: (Subgroup Code 751-4)
+ ______________________________________________

 751-4100 Cabbage salad or coleslaw, with dressing

 1 cup......................................................184
 Serving not specified...................................... 92


 751-4110 Cabbage salad or coleslaw with apples and/or raisins, with
 dressing

 1 cup......................................................132
 Serving not specified...................................... 68

 751-4120 Cabbage salad or coleslaw with pineapple, with dressing

 1 cup......................................................132
 Serving not specified...................................... 68

 751-4130 Cabbage, Chinese, salad, with dressing

 1 cup...................................................... 76
 Serving not specified...................................... 32

 751-4150 Celery, stuffed with cheese

 1 small stalk (5" long).................................... 32
 1 medium stalk (7-1/2" - 8" long).......................... 59
 1 large stalk (11" - 12" long)............................. 81
 1 cup......................................................134
 Serving not specified...................................... NA


 751-4200 Cucumber and vegetable namasu

 1 cup......................................................155
 Serving not specified...................................... 78

 751-4250 Cucumber salad with creamy dressing
 (Include cucumbers with sour cream or mayonnaise)

 1 cup......................................................133
 Serving not specified...................................... 67

 751-4255 Cucumber salad made with cucumber, oil, and vinegar
 (Include with onions)

 1 cup......................................................159
 Serving not specified...................................... 80

 751-4260 Cucumber salad made with cucumber and vinegar
 (Include with onions)

 1 cup......................................................159
 Serving not specified...................................... 80

 751-4300 Lettuce, salad with assorted vegetables including tomatoes
 and/or carrots, no dressing
 (Include lettuce salad, NFS; Burger King Side Salad; Hardee's
 Side Salad)

 1 cup...................................................... 73
 1 side salad...............................................154
 Serving not specified...................................... 73


 751-4305 Lettuce, salad with assorted vegetables excluding tomatoes
 and carrots, no dressing

 1 cup...................................................... 74
 Serving not specified...................................... 74

 751-4310 Lettuce, salad with avocado, tomato, and/or carrots, with or
 without other vegetables, no dressing

 1 cup...................................................... 87
 Serving not specified...................................... 87

 751-4320 Lettuce, salad with cheese, tomato and/or carrots, with or
 without other vegetables, no dressing
 (Include Burger King Garden Salad)

 1 cup...................................................... 77
 Serving not specified...................................... 77

 751-4330 Lettuce, salad with egg, tomato, and/or carrots, with or
 without other vegetables, no dressing

 1 cup...................................................... 88
 Serving not specified...................................... 88


 751-4335 Lettuce salad with egg, cheese, tomato, and/or carrots, with
 or without other vegetables, no dressing
 (Include McDonald's Garden Salad; McDonald's Side Salad)

 1 garden salad.............................................236
 1 side salad...............................................168
 1 cup...................................................... 79
 Serving not specified...................................... NA

 751-4410 Lettuce, wilted, with bacon dressing

 1 cup......................................................125
 Serving not specified...................................... 63

 751-4500 Seven-layer salad (lettuce salad made with a combination of
 onion, celery, green pepper, peas, mayonnaise, cheese, eggs,
 and/or bacon)

 1 cup......................................................119
 Serving not specified......................................119

 751-4600 Greek Salad

 1 cup......................................................105
 Serving not specified......................................105


 751-4700 Spinach salad, no dressing

 1 cup...................................................... 74
 Serving not specified...................................... NA

 751-4800 Cobb salad with dressing

 1 cup......................................................129
 Serving not specified......................................129

 Other vegetables, cooked: (Subgroup Code 752)
+ ______________________________________________

 752-0010 Vegetables, NS as to type, cooked, NS as to fat added in
 cooking

 1 cup......................................................182
 Serving not specified...................................... 91

 752-0011 Vegetables, NS as to type, cooked, fat not added in cooking

 1 cup......................................................177
 Serving not specified...................................... 88

 752-0012 Vegetables, NS as to type, cooked, fat added in cooking

 1 cup......................................................182
 Serving not specified...................................... 91


 752-0060 Algae, dried
 (Include spirulina)

 1 cup......................................................128
 Serving not specified...................................... NA

 752-0070 Aloe vera juice

 1 cup......................................................251
 Serving not specified......................................126

 752-0100 Artichoke, globe (French), cooked, NS as to fat added in
 cooking
 (Include artichoke, NS as to type)

 1 small globe..............................................103
 1 medium globe.............................................125
 1 large globe..............................................157
 1 cup, hearts..............................................173
 1 heart.................................................... 28
 Serving not specified......................................125


 752-0101 Artichoke, globe (French), cooked, fat not added in cooking
 (Include artichoke, NS as to type)

 1 small globe..............................................100
 1 medium globe.............................................120
 1 large globe..............................................152
 1 cup, hearts..............................................168
 1 heart.................................................... 27
 1 leaf..................................................... 2
 Serving not specified......................................120

 752-0102 Artichoke, globe (French), cooked, fat added in cooking
 (Include artichoke, NS as to type)

 1 small globe..............................................103
 1 medium globe.............................................125
 1 large globe..............................................157
 1 cup, hearts..............................................173
 1 heart.................................................... 28
 Serving not specified......................................125

 752-0103 Artichoke salad in oil

 1 cup......................................................130
 1 heart.................................................... 28
 Serving not specified...................................... 65


 752-0200 Asparagus, cooked, NS as to fat added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............185
 1 cup, fresh or frozen.....................................185
 1 cup, canned..............................................247
 1 small spear.............................................. 11
 1 medium spear............................................. 16
 1 large spear.............................................. 26
 1 spear tip................................................ 5
 1 10 oz frozen package yields..............................301
 1 16 oz can yields.........................................278
 Serving not specified...................................... 93

 752-0201 Asparagus, cooked, fat not added in cooking

 1 14 1/2 oz can yields.....................................248
 1 cup, NS as to from fresh, frozen, or canned..............180
 1 cup, fresh or frozen.....................................180
 1 cup, canned..............................................242
 1 small spear.............................................. 10
 1 medium spear............................................. 15
 1 large spear.............................................. 25
 1 spear tip................................................ 4
 1 10 oz frozen package yields..............................293
 1 oz, raw, yield after cooking............................. 14
 Serving not specified...................................... 90

 752-0202 Asparagus, cooked, fat added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............185
 1 cup, fresh or frozen.....................................185
 1 cup, canned..............................................247
 1 small spear.............................................. 11
 1 medium spear............................................. 16
 1 large spear.............................................. 26
 1 spear tip................................................ 5
 1 10 oz frozen package yields..............................301
 Serving not specified...................................... 93

 752-0300 Bamboo shoots, cooked, fat not added in cooking

 1 cup, slices..............................................120
 1 cup, canned..............................................131
 1 shoot, cooked............................................144
 Serving not specified...................................... 30

 752-0302 Bamboo shoots, cooked, fat added in cooking

 1 cup......................................................156
 Serving not specified...................................... 39


 752-0400 Beans, lima, immature, cooked, NS as to fat added in cooking
 (Include lima beans, NS as to immature or dry)

 1 cup, NS as to from fresh, frozen, or canned..............185
 1 cup, fresh...............................................175
 1 cup, frozen..............................................185
 1 cup, canned..............................................179
 1 10 oz frozen package yields..............................320
 Serving not specified...................................... 93

 752-0401 Beans, lima, immature, fat not added in cooking
 (Include lima beans, NS as to immature or dry)

 1 cup, NS as to from fresh, frozen, or canned..............180
 1 cup, fresh...............................................170
 1 cup, frozen..............................................180
 1 cup, canned..............................................174
 1 10 oz frozen package yields..............................311
 Serving not specified...................................... 90

 752-0402 Beans, lima, immature, cooked, fat added in cooking
 (Include lima beans, NS as to immature or dry)

 1 cup, NS as to from fresh, frozen, or canned..............185
 1 cup, fresh...............................................175
 1 cup, frozen..............................................185
 1 cup, canned..............................................179
 1 10 oz frozen package yields..............................320
 Serving not specified...................................... 93

 752-0410 Beans, lima, immature, canned, low sodium, NS as to fat added
 in cooking

 1 cup......................................................179
 Serving not specified...................................... 90

 752-0411 Beans, lima, immature, canned, low sodium, fat not added in
 cooking

 1 cup......................................................174
 Serving not specified...................................... 87

 752-0412 Beans, lima, immature, canned, low sodium, fat added in cooking

 1 cup......................................................179
 Serving not specified...................................... 90


 752-0498 Beans, string, cooked, NS as to color, fat added in cooking

 1 cup......................................................140
 Serving not specified...................................... 70

 752-0499 Beans, string, cooked, NS as to color, fat not added
 in cooking

 1 cup......................................................135
 Serving not specified...................................... 68

 752-0500 Beans, string, cooked, NS as to color or added fat

 1 cup......................................................140
 Serving not specified...................................... 70

 752-0501 Beans, string, green, cooked, NS as to fat added in cooking
 (Include pole beans, Italian beans, snap beans, french cut
 beans)

 1 cup, NS as to from fresh, frozen, or canned..............140
 1 cup, fresh...............................................130
 1 cup, frozen or canned....................................140
 1 can (15.5 oz) yields.....................................272
 10 beans................................................... 64
 Serving not specified...................................... 70


 752-0502 Beans, string, green, cooked, fat not added in cooking
 (Include pole beans, Italian beans, snap beans, french cut
 beans)

 1 cup, NS as to from fresh, frozen, or canned..............135
 1 cup, fresh...............................................125
 1 cup, frozen or canned....................................135
 1 can (15.5 oz) yields.....................................262
 10 beans................................................... 62
 1 10 oz frozen package yields..............................256
 Serving not specified...................................... 68

 752-0503 Beans, string, green, cooked, fat added in cooking
 (Include pole beans, Italian beans, snap beans, french cut
 beans)

 1 cup, NS as to from fresh, frozen, or canned..............140
 1 cup, fresh...............................................130
 1 cup, frozen or canned....................................140
 1 can (15.5 oz) yields.....................................272
 10 beans................................................... 64
 Serving not specified...................................... 70

 752-0511 Beans, string, green, canned, low sodium, NS as to fat added
 in cooking
 (Include pole beans, Italian beans, snap beans, french cut
 beans)

 1 cup......................................................140
 Serving not specified...................................... 70


 752-0512 Beans, string, green, canned, low sodium, fat not added in
 cooking
 (Include pole beans; Italian beans; snap beans; french cut
 beans; green beans, canned, no salt added)

 1 cup......................................................135
 Serving not specified...................................... 68

 752-0513 Beans, string, green, canned, low sodium, fat added in cooking
 (Include pole beans, Italian beans, snap beans, french cut
 beans)

 1 cup......................................................140
 Serving not specified...................................... 70

 752-0600 Beans, string, yellow, cooked, NS as to fat added in cooking
 (Include wax beans)

 1 cup, NS as to from fresh, frozen, or canned..............140
 1 cup, fresh...............................................130
 1 cup, frozen or canned....................................140
 1 can (15.5 oz) yields.....................................272
 10 beans................................................... 64
 Serving not specified...................................... 70


 752-0601 Beans, string, yellow, cooked, fat not added in cooking
 (Include wax beans)

 1 cup, NS as to from fresh, frozen, or canned..............135
 1 cup, fresh...............................................125
 1 cup, frozen or canned....................................135
 1 can (15.5 oz) yields.....................................262
 10 beans................................................... 62
 Serving not specified...................................... 68

 752-0602 Beans, string, yellow, cooked, fat added in cooking
 (Include wax beans)

 1 cup, NS as to from fresh, frozen, or canned..............140
 1 cup, fresh...............................................130
 1 cup, frozen or canned....................................140
 1 can (15.5 oz) yields.....................................272
 10 beans................................................... 64
 Serving not specified...................................... 70

 752-0700 Bean sprouts, cooked, NS as to fat added in cooking

 1 cup......................................................129
 Serving not specified...................................... 65


 752-0701 Bean sprouts, cooked, fat not added in cooking

 1 cup......................................................124
 Serving not specified...................................... 63

 752-0702 Bean sprouts, cooked, fat added in cooking

 1 cup......................................................129
 Serving not specified...................................... 65

 752-0800 Beets, cooked, NS as to fat added in cooking

 1 cup, whole...............................................168
 1 whole, fresh (2" dia).................................... 53
 1 whole, canned............................................ 27
 1 slice.................................................... 9
 1 cup, NFS.................................................175
 1 cup, shredded............................................200
 1 cup, diced...............................................162
 1 cup, slices..............................................175
 Serving not specified...................................... 88


 752-0801 Beets, cooked, fat not added in cooking

 1 cup, slices..............................................170
 1 cup, whole...............................................163
 1 whole, fresh (2" dia).................................... 50
 1 whole, canned............................................ 24
 1 slice.................................................... 8
 1 cup, NFS.................................................170
 1 cup, diced...............................................157
 Serving not specified...................................... 85

 752-0802 Beets, cooked, fat added in cooking

 1 cup, slices..............................................175
 1 cup, whole...............................................168
 1 whole, fresh (2" dia).................................... 53
 1 whole, canned............................................ 27
 1 slice.................................................... 9
 1 cup, NFS.................................................175
 1 cup, diced...............................................162
 Serving not specified...................................... 88


 752-0810 Beets, canned, low sodium, NS as to fat added in cooking

 1 cup, NFS.................................................175
 1 cup, slices..............................................175
 1 cup, whole...............................................168
 1 cup, diced...............................................175
 1 slice.................................................... 9
 Serving not specified...................................... 88

 752-0811 Beets, canned, low sodium, fat not added in cooking

 1 cup, NFS.................................................170
 1 cup, slices..............................................170
 1 cup, whole...............................................163
 1 cup, diced...............................................170
 1 slice.................................................... 8
 Serving not specified...................................... 85

 752-0812 Beets, canned, low sodium, fat added in cooking

 1 cup, NFS.................................................175
 1 cup, slices..............................................175
 1 cup, whole...............................................168
 1 cup, diced...............................................175
 1 slice.................................................... 9
 Serving not specified...................................... 88


 752-0829 Bitter melon, cooked, NS as to fat added in cooking
 (Include Balsam pear)

 1 cup......................................................129
 Serving not specified...................................... 65

 752-0830 Bitter melon, cooked, fat not added in cooking
 (Include Balsam pear)

 1 cup......................................................124
 Serving not specified...................................... 62

 752-0831 Bitter melon, cooked, fat added in cooking
 (Include Balsam pear)

 1 cup......................................................129
 1 melon (9-3/8" x 1-1/2" dia) yields.......................118
 Serving not specified...................................... 65

 752-0850 Breadfruit, cooked, fat not added in cooking
 (Include pana)

 1 cup......................................................252
 1 piece.................................................... 32
 Serving not specified......................................126


 752-0852 Breadfruit, fried

 1 cup......................................................170
 Serving not specified...................................... 85

 752-0870 Broccoflower, cooked, NS as to fat added in cooking

 1 cup, fresh............................................... 87
 1 cup, flowerets........................................... 87
 1 small head (4" dia)......................................334
 1 medium head (5-6" dia)...................................444
 1 large head (6-7" dia)....................................526
 1 floweret................................................. 25
 Serving not specified...................................... 44

 752-0871 Broccoflower, cooked, fat not added in cooking

 1 cup, fresh............................................... 82
 1 cup, flowerets........................................... 82
 1 small head (4" dia)......................................315
 1 medium head (5-6" dia)...................................418
 1 large head (6-7" dia)....................................496
 1 floweret................................................. 24
 Serving not specified...................................... 44

 752-0872 Broccoflower, cooked, fat added in cooking

 1 cup, fresh............................................... 87
 1 cup, flowerets........................................... 87
 1 small head (4" dia)......................................334
 1 medium head (5-6" dia)...................................444
 1 large head (6-7" dia)....................................526
 1 floweret................................................. 25
 Serving not specified...................................... 44

 752-0900 Brussels sprouts, cooked, NS as to fat added in cooking

 1 cup......................................................161
 1 sprout................................................... 22
 Serving not specified...................................... 80

 752-0901 Brussels sprouts, cooked, fat not added in cooking

 1 cup......................................................156
 1 sprout................................................... 21
 Serving not specified...................................... 78

 752-0902 Brussels sprouts, cooked, fat added in cooking

 1 cup......................................................161
 1 sprout................................................... 22
 Serving not specified...................................... 80


 752-0950 Burdock, cooked, fat not added in cooking
 (Include gobo)

 1 cup......................................................125
 1 root.....................................................166
 Serving not specified...................................... 63

 752-1000 Cabbage, Chinese, cooked, NS as to fat added in
 cooking
 (Include bok choy)

 1 cup......................................................175
 1 leaf..................................................... 15
 1 small head...............................................401
 1 medium head..............................................548
 1 large head...............................................904
 Serving not specified...................................... 88

 752-1001 Cabbage, Chinese, cooked, fat not added in cooking
 (Include bok choy)

 1 cup......................................................170
 1 leaf..................................................... 14
 Serving not specified...................................... 85

 752-1002 Cabbage, Chinese, cooked, fat added in cooking
 (Include bok choy)

 1 cup......................................................175
 1 leaf..................................................... 15
 Serving not specified...................................... 88


 752-1101 Cabbage, green, cooked, NS as to fat added in
 cooking
 (Include cabbage, NFS)

 1 cup......................................................155
 1 small head (about 4-1/2" dia)............................710
 1 medium head (about 5-3/4" dia)...........................869
 1 large head (about 7" dia)..............................1,239
 1 small leaf............................................... 14
 1 medium leaf.............................................. 22
 1 large leaf............................................... 32
 Serving not specified...................................... 78

 752-1102 Cabbage, green, cooked, fat not added in cooking

 1 cup......................................................150
 1 small head (about 4-1/2" dia)............................686
 1 medium head (about 5-3/4" dia)...........................840
 1 large head (about 7" dia)..............................1,198
 1 small leaf............................................... 13
 1 medium leaf.............................................. 21
 1 large leaf............................................... 31
 Serving not specified...................................... 75


 752-1103 Cabbage, green, cooked, fat added in cooking

 1 cup......................................................155
 1 small head (about 4-1/2" dia)............................710
 1 medium head (about 5-3/4" dia)...........................869
 1 large head (about 7" dia)..............................1,239
 1 small leaf............................................... 14
 1 medium leaf.............................................. 22
 1 large leaf............................................... 32
 Serving not specified...................................... 78

 752-1200 Cabbage, red, cooked, NS as to fat added in cooking

 1 cup......................................................155
 1 small head (about 4-1/2" dia)............................569
 1 medium head (about 5-3/4" dia)...........................835
 1 large head (about 7" dia)..............................1,130
 1 leaf..................................................... 22
 Serving not specified...................................... 78

 752-1201 Cabbage, red, cooked, fat not added in cooking

 1 cup......................................................150
 1 small head (about 4" dia)................................545
 1 medium head (about 5" dia)...............................806
 1 large head ............................................1,089
 1 leaf..................................................... 21
 Serving not specified...................................... 75


 752-1202 Cabbage, red, cooked, fat added in cooking

 1 cup......................................................155
 1 small head (about 4-1/2" dia)............................569
 1 medium head (about 5-3/4" dia)...........................835
 1 large head (about 7" dia)..............................1,130
 1 leaf..................................................... 22
 Serving not specified...................................... 78

 752-1300 Cabbage, savoy, cooked, NS as to fat added in cooking

 1 cup......................................................150
 Serving not specified...................................... 75

 752-1301 Cabbage, savoy, cooked, fat not added in cooking

 1 cup......................................................145
 Serving not specified...................................... 73

 752-1302 Cabbage, savoy, cooked, fat added in cooking

 1 cup......................................................150
 Serving not specified...................................... 75


 752-1310 Cactus, cooked, NS as to fat added in cooking
 (Include nopal)

 1 cup......................................................154
 1 pad...................................................... 30
 1 oz, raw, peeled (yield after cooking).................... 25
 1 oz, raw, with peel (yield after cooking, peel removed)... 15
 Serving not specified...................................... 77

 752-1311 Cactus, cooked, fat not added in cooking
 (Include nopal)

 1 cup......................................................149
 1 pad...................................................... 29
 1 oz, raw, peeled (yield after cooking).................... 24
 1 oz, raw, with peel (yield after cooking, peel removed)... 14
 Serving not specified...................................... 75

 752-1312 Cactus, cooked, fat added in cooking
 (Include nopal)

 1 cup......................................................154
 1 pad...................................................... 30
 1 oz, raw, peeled (yield after cooking).................... 25
 1 oz, raw, with peel (yield after cooking, peel removed)... 15
 Serving not specified...................................... 77


************************************************************************
 752-1362 Cassava, cooked (assume no fat added in cooking)
 CODE DISCONTINUED 2/20/87

 1 cup......................................................200
 Serving not specified......................................103
************************************************************************

 752-1400 Cauliflower, cooked, NS as to fat added in cooking

 1 cup, NS as to from fresh or frozen.......................185
 1 cup, fresh...............................................129
 1 cup, frozen..............................................185
 1 cup, flowerets...........................................149
 1 small head (4" dia)......................................267
 1 medium head (5-6" dia)...................................580
 1 large head (6-7" dia)....................................848
 1 floweret................................................. 23
 Serving not specified...................................... 93


 752-1401 Cauliflower, cooked, fat not added in cooking

 1 cup, NS as to from fresh or frozen.......................180
 1 cup, fresh...............................................124
 1 cup, frozen..............................................180
 1 cup, mashed..............................................169
 1 cup, flowerets...........................................144
 1 small head (4" dia)......................................257
 1 medium head (5-6" dia)...................................558
 1 large head (6-7" dia)....................................815
 1 floweret................................................. 22
 Serving not specified...................................... 90

 752-1402 Cauliflower, cooked, fat added in cooking

 1 cup, NS as to from fresh or frozen.......................185
 1 cup, fresh...............................................129
 1 cup, frozen..............................................185
 1 cup, flowerets...........................................149
 1 small head (4" dia)......................................267
 1 medium head (5-6" dia)...................................580
 1 large head (6-7" dia)....................................848
 1 floweret................................................. 23
 1 8 oz frozen package yields...............................217
 Serving not specified...................................... 93


 752-1500 Celery, cooked, NS as to fat added in cooking

 1 cup, diced...............................................155
 1 small stalk (5" long).................................... 16
 1 medium (7 1/2"-8" long).................................. 38
 1 large stalk (11"-12" long)............................... 60
 Serving not specified...................................... 78

 752-1501 Celery, cooked, fat not added in cooking

 1 cup, diced...............................................150
 1 small stalk (5" long).................................... 15
 1 medium stalk (7 1/2"-8" long)............................ 36
 1 large stalk (11"-12 long)................................ 58
 Serving not specified...................................... 75

 752-1502 Celery, cooked, fat added in cooking

 1 cup, diced...............................................155
 1 small stalk (5" long).................................... 16
 1 medium stalk (7 1/2"-8" long)............................ 38
 1 large stalk (11"-12" long)............................... 60
 Serving not specified...................................... 78

 752-1550 Chives, dried or dehydrated

 1 cup...................................................... 15
 Serving not specified...................................... 1


 752-1551 Christophine, cooked, fat not added in cooking
 (Include chayote)

 1 cup......................................................160
 1 small....................................................113
 1 medium...................................................226
 Serving not specified...................................... 80

 752-1600 Corn, cooked, NS as to color or fat added in cooking

 1 cup......................................................169
 10 oz frozen package yields................................283
 1 small ear (3" long)...................................... 65
 1 medium ear (5" long)..................................... 79
 1 large ear (8" long)......................................127
 1 extra-large ear (12" long)...............................186
 Serving not specified...................................... 85

 752-1601 Corn, cooked, NS as to color, fat not added in cooking

 1 cup......................................................164
 10 oz frozen package yields................................275
 1 small ear (3" long)...................................... 63
 1 medium ear (5" long)..................................... 77
 1 baby ear (2-1/2" long)................................... 8
 1 large ear (8" long)......................................123
 1 extra-large ear (12" long)...............................180
 1 12 oz can yields.........................................211
 Serving not specified...................................... 82


 752-1602 Corn, cooked, NS as to color, fat added in cooking

 1 cup......................................................169
 10 oz frozen package yields................................283
 1 small ear (3" long)...................................... 65
 1 medium ear (5" long)..................................... 79
 1 large ear (8" long)......................................127
 1 extra-large ear (12" long)...............................186
 Serving not specified...................................... 85

 752-1605 Corn, NS as to color, cream style

 1 cup......................................................256
 Serving not specified......................................128

 752-1607 Corn, dried, cooked

 1 oz....................................................... 28
 1 cup, cooked..............................................162
 1 cup, dry, yields.........................................406
 1 oz, dry, yields.......................................... 91
 Serving not specified...................................... NA


 752-1610 Corn, yellow, cooked, NS as to fat added in cooking

 1 cup......................................................169
 10 oz frozen package yields................................281
 1 small ear (3" long)...................................... 65
 1 medium ear (5" long)..................................... 79
 1 large ear (8" long)......................................127
 1 extra-large ear (12" long)...............................186
 Serving not specified...................................... 85

 752-1611 Corn, yellow, cooked, fat not added in cooking

 1 cup......................................................164
 10 oz frozen package yields................................273
 1 small ear (3" long)...................................... 63
 1 medium ear (5" long)..................................... 77
 1 large ear (8" long)......................................123
 1 baby ear (2-1/2" long)................................... 8
 1 extra-large ear (12" long)...............................180
 1 17 oz can yields.........................................298
 Serving not specified...................................... 82


 752-1612 Corn, yellow, cooked, fat added in cooking

 1 cup......................................................169
 10 oz frozen package yields................................281
 1 small ear (3" long)...................................... 65
 1 medium ear (5" long)..................................... 79
 1 large ear (8" long)......................................127
 1 extra-large ear (12" long)...............................186
 Serving not specified...................................... 85

 752-1615 Corn, yellow, cream style

 1 cup......................................................256
 Serving not specified......................................128

 752-1616 Corn, yellow and white, cooked, NS as to fat added in cooking

 1 cup......................................................169
 1 small ear (3" long)...................................... 65
 1 medium ear (5" long)..................................... 79
 1 large ear (8" long)......................................127
 1 extra-large ear (12" long)...............................186
 Serving not specified...................................... 85


 752-1617 Corn, yellow and white, cooked, fat not added in cooking

 1 cup......................................................164
 1 small ear (3" long)...................................... 63
 1 medium ear (5" long)..................................... 77
 1 large ear (8" long)......................................123
 1 extra-large ear (12" long)...............................180
 Serving not specified...................................... 82

 752-1618 Corn, yellow and white, cooked, fat added in cooking

 1 cup......................................................169
 1 small ear (3" long)...................................... 65
 1 medium ear (5" long)..................................... 79
 1 large ear (8" long)......................................127
 1 extra-large ear (12" long)...............................186
 Serving not specified...................................... 85

 752-1619 Corn, yellow, cream style, fat added in cooking

 1 cup......................................................261
 Serving not specified......................................130


 752-1620 Corn, white, cooked, NS as to fat added in cooking

 1 cup......................................................169
 10 oz frozen package yields................................281
 1 small ear (3" long)...................................... 65
 1 medium ear (5" long)..................................... 79
 1 large ear (8" long)......................................127
 1 extra-large ear (12" long)...............................186
 Serving not specified...................................... 85

 752-1621 Corn, white, cooked, fat not added in cooking

 1 cup......................................................164
 10 oz frozen package yields................................273
 1 small ear (3" long)...................................... 63
 1 medium ear (5" long)..................................... 77
 1 large ear (8" long)......................................123
 1 baby ear (2-1/2" long)................................... 8
 1 extra-large ear (12" long)...............................180
 Serving not specified...................................... 82


 752-1622 Corn, white, cooked, fat added in cooking

 1 cup......................................................169
 10 oz frozen package yields................................281
 1 small ear (3" long)...................................... 65
 1 medium ear (5" long)..................................... 79
 1 large ear (8" long)......................................127
 1 extra-large ear (12" long)...............................186
 Serving not specified...................................... 85

 752-1625 Corn, white, cream style

 1 cup......................................................256
 Serving not specified......................................128

 752-1630 Corn, yellow, canned, low sodium, NS as to fat added in
 cooking

 1 cup......................................................169
 Serving not specified...................................... 85

 752-1631 Corn, yellow, canned, low sodium, fat not added in
 cooking

 1 cup......................................................164
 1 baby ear (2-1/2" long)................................... 8
 Serving not specified...................................... 82


 752-1632 Corn, yellow, canned, low sodium, fat added in
 cooking

 1 cup......................................................169
 Serving not specified...................................... 85

 752-1670 Cucumber, cooked, NS as to fat added in cooking

 1 cup......................................................185
 Serving not specified...................................... 93

 752-1671 Cucumber, cooked, fat not added in cooking

 1 cup......................................................180
 Serving not specified...................................... 90

 752-1672 Cucumber, cooked, fat added in cooking

 1 cup......................................................185
 1 slice.................................................... 4
 Serving not specified...................................... 93


 752-1700 Eggplant, cooked, NS as to fat added in cooking

 1 eggplant, NFS............................................566
 1 small eggplant...........................................432
 1 medium eggplant..........................................566
 1 large eggplant...........................................682
 1 cup, cubes...............................................101
 1 cup, diced...............................................205
 1 slice.................................................... 55
 1 cup, NFS.................................................101
 Serving not specified...................................... 50

 752-1701 Eggplant, cooked, fat not added in cooking

 1 eggplant, NFS............................................538
 1 small eggplant...........................................410
 1 medium eggplant..........................................538
 1 large eggplant...........................................648
 1 cup, cubes............................................... 96
 1 cup, diced...............................................200
 1 slice.................................................... 54
 1 cup, NFS................................................. 96
 Serving not specified...................................... 48

 752-1702 Eggplant, cooked, fat added in cooking
 (Include eggplant curry)

 1 eggplant, NFS............................................566
 1 small eggplant...........................................432
 1 medium eggplant..........................................566
 1 large eggplant...........................................682
 1 cup, cubes...............................................101
 1 cup, diced...............................................205
 1 slice.................................................... 55
 1 cup, NFS.................................................101
 Serving not specified...................................... 50


 752-1719 Fern shoots, cooked, NS as to fat added in cooking
 (Include fiddle heads)

 1 cup......................................................147
 Serving not specified...................................... 74

 752-1720 Fern shoots, cooked, fat not added in cooking
 (Include fiddle heads)

 1 cup......................................................142
 Serving not specified...................................... 71

 752-1721 Fern shoots, cooked, fat added in cooking
 (Include fiddle heads)

 1 cup......................................................147
 Serving not specified...................................... 74

 752-1730 Flowers or blossoms of sesbania, squash, or lily, fat not
 added in cooking

 1 cup......................................................104
 Serving not specified...................................... 52


 752-1740 Garlic, cooked

 1 clove.................................................... 2
 Serving not specified...................................... NA

 752-1749 Hominy, cooked, NS as to fat added in cooking

 1 cup......................................................170
 Serving not specified...................................... 85

 752-1750 Hominy, cooked, fat not added in cooking

 1 cup......................................................165
 Serving not specified...................................... 83

************************************************************************
 752-1751 Hominy, cooked, fat not added in cooking
 CODE DISCONTINUED 6/11/87

 1 cup......................................................165
 Serving not specified...................................... NA
************************************************************************

 752-1752 Hominy, cooked, fat added in cooking

 1 cup......................................................170
 Serving not specified...................................... NA


 752-1771 Horseradish (marong-gay), pods, cooked, fat not added
 in cooking

 1 cup......................................................118
 Serving not specified...................................... 59

 752-1801 Kohlrabi, cooked, fat not added in cooking

 1 cup......................................................165
 Serving not specified...................................... 83

 752-1840 Leek, cooked, NS as to fat added in cooking

 1 leek (about 6-3/4" long, 1" dia)......................... 84
 1 cup......................................................171
 1 slice.................................................... 7
 Serving not specified...................................... 85

 752-1850 Lotus root, cooked, fat not added in cooking

 1 cup......................................................120
 10 slices.................................................. 89
 Serving not specified...................................... 60

 752-1900 Mushrooms, cooked, NS as to fat added in cooking

 1 cup......................................................161
 1 small.................................................... 7
 1 medium................................................... 13
 1 large.................................................... 18
 8 caps..................................................... 48
 1 2 oz can yields.......................................... 59
 10 slices.................................................. 42
 Serving not specified...................................... 80


 752-1901 Mushrooms, cooked, fat not added in cooking

 1 cup......................................................156
 1 small.................................................... 7
 1 medium................................................... 12
 1 large.................................................... 16
 8 caps..................................................... 47
 1 2 oz can yields.......................................... 57
 Serving not specified...................................... 78

 752-1902 Mushrooms, cooked, fat added in cooking

 1 cup......................................................161
 1 small.................................................... 7
 1 medium................................................... 13
 1 large.................................................... 18
 8 caps..................................................... 48
 1 2 oz can yields.......................................... 59
 10 slices.................................................. 42
 Serving not specified...................................... 80

 752-1910 Mushroom, Oriental, dried
 (Include shiitake)

 1 cup......................................................145
 Serving not specified...................................... NA


 752-2000 Okra, cooked, NS as to fat added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............189
 1 cup, fresh...............................................165
 1 cup, frozen..............................................189
 1 cup, canned..............................................172
 1 10 oz frozen package yields..............................262
 1 pod...................................................... 12
 Serving not specified...................................... 95

 752-2001 Okra, cooked, fat not added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............184
 1 cup, fresh...............................................160
 1 cup, frozen..............................................184
 1 cup, canned..............................................167
 1 10 oz frozen package yields..............................255
 1 pod...................................................... 10.6
 Serving not specified...................................... 92

 752-2002 Okra, cooked, fat added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............189
 1 cup, fresh...............................................165
 1 cup, frozen..............................................189
 1 cup, canned..............................................172
 1 10 oz frozen package yields..............................262
 1 pod...................................................... 12
 Serving not specified...................................... 95


 752-2005 Lettuce, cooked, fat not added in cooking

 1 cup...................................................... 81
 Serving not specified...................................... NA

 752-2010 Luffa (Chinese okra), cooked, fat not added in cooking

 1 cup......................................................178
 1 small.................................................... 96
 1 medium...................................................153
 1 large....................................................199
 Serving not specified...................................... 89

 752-2100 Onions, mature, cooked, NS as to fat added in cooking
 (Include onions, NS as to mature, pearl, or young)

 1 cup......................................................215
 1 small.................................................... 61
 1 medium................................................... 96
 1 large....................................................130
 1 thin slice............................................... 8
 1 medium slice (1/8" thick)................................ 12
 1 large slice (1/4" thick)................................. 33
 Serving not specified......................................108


 752-2101 Onions, mature, cooked, fat not added in cooking
 (Include onions, NS as to mature, pearl, or young)

 1 cup......................................................210
 1 small.................................................... 60
 1 medium................................................... 94
 1 large....................................................128
 1 thin slice............................................... 8
 1 medium slice (1/8" thick)................................ 12
 1 large slice (1/4" thick)................................. 32
 Serving not specified......................................105

 752-2102 Onions, mature, cooked or sauteed, fat added in cooking
 (Include onions, NS as to mature, pearl, or young)

 1 cup......................................................215
 1 small.................................................... 61
 1 medium................................................... 96
 1 large....................................................130
 1 thin slice............................................... 8
 1 medium slice (1/8" thick)................................ 12
 1 large slice (1/4" thick)................................. 33
 Serving not specified......................................108


 752-2103 Onions, pearl, cooked
 (Include pickled or cocktail onions)

 1 cup......................................................185
 1 pearl onion.............................................. 15
 Serving not specified...................................... 93

 752-2104 Onion, young green, cooked, NS as to fat added in cooking

 1 cup......................................................224
 1 small (3" long).......................................... 5
 1 medium (4-1/8" long)..................................... 15
 1 large.................................................... 29
 Serving not specified...................................... 30

 752-2105 Onions, young green, cooked, fat not added in cooking

 1 cup......................................................219
 1 small (3" long).......................................... 5
 1 medium (4-1/8" long)..................................... 14
 1 large.................................................... 28
 Serving not specified...................................... 28


 752-2106 Onion, young green, cooked, fat added in cooking

 1 cup......................................................224
 1 small (3" long).......................................... 5
 1 medium (4-1/8" long)..................................... 15
 1 large.................................................... 29
 Serving not specified...................................... 30

 752-2110 Onion, dehydrated

 1 cup...................................................... 56
 Serving not specified...................................... 4

 752-2116 Palm hearts, cooked (assume fat not added in cooking)

 1 cup......................................................146
 1 heart (3-1/4" long)...................................... 38
 Serving not specified...................................... NA

 752-2121 Parsley, cooked (assume fat not added in cooking)

 10 sprigs.................................................. 12
 1 cup...................................................... 86
 Serving not specified...................................... NA


 752-2200 Parsnips, cooked, NS as to fat added in cooking

 1 cup, pieces..............................................161
 1 cup, mashed..............................................215
 1 small (6" long).......................................... 36
 1 medium...................................................101
 1 large (9" long)..........................................165
 1 cup, NFS.................................................161
 Serving not specified...................................... 80

 752-2201 Parsnips, cooked, fat not added in cooking

 1 cup, pieces..............................................156
 1 cup, mashed..............................................210
 1 small (6" long).......................................... 35
 1 medium................................................... 98
 1 large (9" long)..........................................160
 1 cup, NFS.................................................156
 Serving not specified...................................... 78


 752-2202 Parsnips, cooked, fat added in cooking

 1 cup, pieces..............................................161
 1 cup, mashed..............................................215
 1 small (6" long).......................................... 36
 1 medium...................................................101
 1 large (9" long)..........................................165
 1 cup, NFS.................................................161
 Serving not specified...................................... 80

 752-2300 Peas, cowpeas, field peas, or blackeye peas (not dried),
 cooked, NS as to fat added in cooking
 (Include crowder peas, pink-eyed peas, purple hull peas)

 1 cup, NS as to from fresh or frozen.......................175
 1 cup, fresh...............................................170
 1 cup, frozen..............................................175
 1 cup, canned..............................................185
 Serving not specified...................................... 88

 752-2301 Peas, cowpeas, field peas, or blackeye peas (not dried),
 cooked, fat not added in cooking
 (Include crowder peas, pink-eyed peas, purple hull peas)

 1 cup, NS as to from fresh or frozen.......................170
 1 cup, fresh...............................................165
 1 cup, frozen..............................................170
 1 cup, canned..............................................180
 Serving not specified...................................... 85


 752-2302 Peas, cowpeas, field peas, or blackeye peas (not dried),
 cooked, fat added in cooking
 (Include crowder peas, pink-eyed peas, purple hull peas)

 1 cup, NS as to from fresh or frozen.......................175
 1 cup, fresh...............................................170
 1 cup, frozen..............................................175
 1 cup, canned..............................................185
 Serving not specified...................................... 88

 752-2401 Peas, green, cooked, NS as to fat added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............165
 1 cup, fresh or frozen.....................................165
 1 cup, canned..............................................175
 1 10 oz frozen package yields..............................261
 1 14.5 oz can yields.......................................275
 Serving not specified...................................... 83

 752-2402 Peas, green, cooked, fat not added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............160
 1 cup, fresh or frozen.....................................160
 1 cup, canned..............................................170
 1 10 oz frozen package yields..............................253
 1 17 oz can yields.........................................313
 Serving not specified...................................... 80

 752-2403 Peas, green, cooked, fat added in cooking

 1 cup, NS as to from fresh, frozen, or canned..............165
 1 cup, fresh or frozen.....................................165
 1 cup, canned..............................................175
 1 10 oz frozen package yields..............................261
 Serving not specified...................................... 83

 752-2411 Peas, green, canned, low sodium, NS as to fat added in cooking

 1 cup......................................................175
 Serving not specified...................................... 88

 752-2412 Peas, green, canned, low sodium, fat not added in cooking

 1 cup......................................................170
 Serving not specified...................................... 85

 752-2413 Peas, green, canned, low sodium, fat added in cooking

 1 cup......................................................175
 Serving not specified...................................... 88


 752-2501 Pigeonpeas, cooked, fat not added in cooking

 1 cup......................................................153
 Serving not specified...................................... 77

 752-2600 Peppers, green, cooked, NS as to fat added in
 cooking
 (Include peppers, NS as to color)

 1 cup......................................................141
 1 cherry pepper............................................ 16
 1 small pepper............................................. 74
 1 medium pepper (2-3/4" long, 2-1/2" dia)..................118
 1 large pepper (3-3/4" long, 3" dia).......................163
 Serving not specified...................................... 71

 752-2601 Peppers, green, cooked, fat not added in cooking
 (Include peppers, NS as to color)

 1 cup......................................................136
 1 cherry pepper............................................ 15
 1 small pepper............................................. 71
 1 medium pepper (2-3/4" long, 2-1/2" dia)..................114
 1 large pepper (3-3/4" long, 3" dia).......................157
 Serving not specified...................................... 68


 752-2602 Peppers, green, cooked, fat added in cooking
 (Include peppers, NS as to color)

 1 cup......................................................141
 1 cherry pepper............................................ 16
 1 small pepper............................................. 74
 1 medium pepper (2-3/4" long, 2-1/2" dia)..................118
 1 large pepper (3-3/4" long, 3" dia).......................163
 10 strips.................................................. 55
 Serving not specified...................................... 71

 752-2604 Peppers, red, cooked, NS as to fat added in cooking

 1 cup.......................................................141
 1 small pepper.............................................. 74
 1 medium pepper (2-3/4" long, 2-1/2" dia)...................118
 1 large pepper (3-3/4" long, 3" dia)........................163
 10 strips................................................... 55
 Serving not specified....................................... 71


 752-2605 Peppers, red, cooked, fat not added in cooking

 1 cup......................................................136
 1 small pepper............................................. 71
 1 medium pepper (2-3/4" long, 2-1/2" dia)..................114
 1 large pepper (3-3/4" long, 3" dia).......................157
 Serving not specified...................................... 68

 752-2606 Peppers, red, cooked, fat added in cooking

 1 cup......................................................141
 1 small pepper............................................. 74
 1 medium pepper (2-3/4" long, 2-1/2" dia)..................118
 1 large pepper (3-3/4" long, 3" dia).......................163
 10 strips.................................................. 55
 Serving not specified...................................... 71

 752-2609 Peppers, hot, cooked, NS as to fat added in cooking
 (Include Tuscan peppers, Jalapeno, chili peppers)

 1 cup, chopped.............................................141
 1 pepper................................................... 76
 Serving not specified...................................... 9


 752-2610 Peppers, hot, cooked, fat not added in cooking (Include
 Tuscan peppers, Jalapeno, chili peppers)

 1 cup, chopped.............................................136
 1 pepper................................................... 43
 Serving not specified...................................... 9

 752-2611 Peppers, hot, cooked, fat added in cooking
 (Include Tuscan peppers, Jalapeno, chili peppers)

 1 cup, chopped.............................................141
 1 pepper................................................... 45
 Serving not specified...................................... 9

 752-2670 Pimiento

 1 cup......................................................184
 1 whole pimiento........................................... 66
 10 strips.................................................. 28
 Serving not specified...................................... 12

 752-2710 Radish, Japanese (daikon), cooked, fat not added in
 cooking

 1 cup......................................................147
 Serving not specified...................................... 74

 752-2711 Radish, Japanese (daikon), cooked, fat added in cooking

 1 cup......................................................153
 Serving not specified...................................... 76


 752-2800 Rutabaga, cooked, NS as to fat added in cooking

 1 cup, pieces..............................................175
 1 cup, mashed..............................................245
 1 small....................................................184
 1 medium...................................................370
 1 large....................................................739
 1 cup, NFS.................................................175
 Serving not specified...................................... 88

 752-2801 Rutabaga, cooked, fat not added in cooking

 1 cup, pieces..............................................170
 1 cup, mashed..............................................240
 1 small....................................................179
 1 medium...................................................359
 1 large....................................................718
 1 cup, NFS.................................................170
 Serving not specified...................................... 85

 752-2802 Rutabaga, cooked, fat added in cooking

 1 cup, pieces..............................................175
 1 cup, mashed..............................................245
 1 small....................................................184
 1 medium...................................................370
 1 large....................................................739
 1 cup, NFS.................................................175
 Serving not specified...................................... 88


 752-2901 Salsify (vegetable oyster), cooked, fat not added in
 cooking

 1 cup......................................................135
 Serving not specified...................................... 68

 752-3000 Sauerkraut, cooked, NS as to fat added in cooking

 1 cup......................................................142
 Serving not specified...................................... 71

 752-3001 Sauerkraut, cooked, fat not added in cooking

 1 cup......................................................142
 Serving not specified...................................... 71

 752-3002 Sauerkraut, cooked, fat added in cooking

 1 cup......................................................147
 Serving not specified...................................... 74

 752-3010 Sauerkraut, canned, low sodium

 1 cup......................................................142
 Serving not specified...................................... 71


 752-3100 Snowpea (pea pod), cooked, NS as to fat added in cooking
 (Include Chinese pea pod, sugar snap pea, sugar pea)

 1 cup......................................................165
 1 10 oz frozen package yields..............................261
 10 snowpeas................................................ 27
 Serving not specified...................................... 53

 752-3101 Snowpea (pea pod), cooked, fat not added in cooking
 (Include Chinese pea pod, sugar snap pea, sugar pea)

 1 cup......................................................160
 1 10 oz frozen package yields..............................253
 10 snowpeas................................................ 26
 Serving not specified...................................... 80

 752-3102 Snowpea (pea pod), cooked, fat added in cooking
 (Include Chinese pea pod, sugar snap pea, sugar pea)

 1 cup......................................................165
 1 10 oz frozen package yields..............................261
 10 snowpeas................................................ 27
 Serving not specified...................................... 83

 752-3200 Seaweed, dried
 (Include sea moss, kelp)

 1 cup...................................................... 15
 1 strip.................................................... 0.5
 Serving not specified...................................... 1


 752-3205 Seaweed, prepared with soy sauce

 1 cup...................................................... 96
 Serving not specified...................................... 48

 752-3300 Squash, summer, cooked, NS as to fat added in cooking
 (Include yellow squash; zucchini; squash, NS as to summer or
 winter)

 1 cup, slices..............................................185
 1 cup, diced...............................................215
 1 cup, mashed..............................................245
 1 small....................................................189
 1 medium...................................................352
 1 large....................................................529
 1 cup, NFS.................................................185
 1 slice.................................................... 8
 Serving not specified...................................... 93


 752-3301 Squash, summer, cooked, fat not added in cooking
 (Include yellow squash; zucchini; squash, NS as to summer or
 winter)

 1 cup, NFS.................................................180
 1 cup, slices..............................................180
 1 cup, diced...............................................210
 1 cup, mashed..............................................240
 1 small....................................................184
 1 medium...................................................342
 1 large....................................................514
 1 slice.................................................... 8
 1 10 oz frozen package yields..............................221
 Serving not specified...................................... 90

 752-3302 Squash, summer, cooked, fat added in cooking
 (Include yellow squash; zucchini; squash, NS as to summer or
 winter)

 1 cup, slices..............................................185
 1 cup, diced...............................................215
 1 cup, mashed..............................................245
 1 small....................................................189
 1 medium...................................................352
 1 large....................................................529
 1 cup, NFS.................................................185
 1 slice.................................................... 12
 Serving not specified...................................... 93


 752-3320 Squash, spaghetti, cooked, NS as to fat added in cooking

 1 cup, cooked................................................160
 1 squash yields.............................................1017
 Serving not specified........................................ 80

 752-3321 Squash, spaghetti, cooked, fat added in cooking

 1 cup, cooked.................................................160
 1 squash yields..............................................1017
 Serving not specified......................................... 80

 752-3322 Squash, spaghetti, cooked, fat not added in cooking

 1 cup, cooked.................................................155
 1 squash yields...............................................985
 Serving not specified......................................... 78

 752-3351 Sequin (Portuguese squash), cooked, fat not added in
 cooking

 1 cup......................................................180
 Serving not specified...................................... 90


 752-3400 Turnip, cooked, NS as to fat added in cooking

 1 cup, pieces..............................................161
 1 cup, mashed..............................................235
 1 small.................................................... 60
 1 medium...................................................120
 1 large....................................................180
 1 cup, NFS.................................................161
 Serving not specified...................................... 80

 752-3401 Turnip, cooked, fat not added in cooking

 1 cup, pieces..............................................156
 1 cup, mashed..............................................230
 1 small.................................................... 58
 1 medium...................................................116
 1 large....................................................174
 1 cup, NFS.................................................156
 Serving not specified...................................... 78


 752-3402 Turnip, cooked, fat added in cooking

 1 cup, pieces..............................................161
 1 cup, mashed..............................................235
 1 small.................................................... 60
 1 medium...................................................120
 1 large....................................................180
 1 cup, NFS.................................................161
 Serving not specified...................................... 80

 752-3500 Water chestnut

 1 cup......................................................158
 1 medium................................................... 10
 Serving not specified...................................... 20

 752-3575 Winter melon, cooked
 (Include Chinese melon, Togan)

 1 cup......................................................175
 Serving not specified...................................... 88

 752-3600 Yeast
 (Include brewers yeast)

 1 tbsp, dry................................................ 8
 Serving not specified...................................... 8


 752-3650 Yeast extract spread
 (Include Vegemite, Marmite, Promite)

 1 tsp...................................................... 6
 Serving not specified...................................... NA

 Other vegetable mixtures, cooked: (Subgroup Code 753)
+ ______________________________________________________

 753-0110 Beans, lima and corn (succotash), cooked, NS as to fat
 added in cooking

 1 cup.......................................................197
 Serving not specified....................................... 99

 753-0111 Beans, lima and corn (succotash), cooked, fat not added
 in cooking

 1 cup.......................................................192
 Serving not specified....................................... 96

 753-0112 Beans, lima and corn (succotash), cooked, fat added
 in cooking

 1 cup.......................................................197
 Serving not specified....................................... 99


 753-0201 Beans, green string, with tomatoes, cooked, fat not added
 in cooking
 (Include beans, green string, with tomato-based sauce)

 1 cup......................................................148
 Serving not specified...................................... 74

 753-0202 Beans, green string, with onions, cooked, fat not added in
 cooking

 1 cup......................................................146
 Serving not specified...................................... 73

 753-0203 Beans, green string, with chickpeas, cooked, fat not added
 in cooking

 1 cup......................................................134
 Serving not specified...................................... 67

 753-0204 Beans, green string, with almonds, cooked, fat not added
 in cooking

 1 cup......................................................122
 Serving not specified...................................... 61


 753-0205 Beans, green, and potatoes, cooked, fat not added in cooking

 1 cup......................................................138
 Serving not specified...................................... 69

 753-0206 Beans, green, with pinto beans, cooked, fat not added
 in cooking
 (Include with Shellie beans)

 1 cup......................................................136
 Serving not specified...................................... 68

 753-0207 Beans, green, with spaetzel, cooked, fat not added in
 cooking

 1 cup......................................................147
 Serving not specified...................................... 74

 753-0208 Bean salad, yellow and/or green string beans
 (Include three bean salad)

 1 cup......................................................150
 Serving not specified...................................... 75


 753-0220 Beans, green string, with onions, NS as to fat added in
 cooking

 1 cup......................................................151
 Serving not specified...................................... 76

 753-0221 Beans, green string, with onions, fat added in cooking

 1 cup......................................................151
 Serving not specified...................................... 76

 753-0250 Beans, green, and potatoes, cooked, NS as to fat added in
 cooking

 1 cup......................................................143
 Serving not specified...................................... 72

 753-0251 Beans, green, and potatoes, cooked, fat added in cooking

 1 cup......................................................143
 Serving not specified...................................... 72

 753-0301 Corn with peppers, red or green, cooked, fat not added
 in cooking
 (Include Mexican style corn)

 1 cup......................................................178
 Serving not specified...................................... 89


 753-0601 Eggplant in tomato sauce, cooked, fat not added in
 cooking

 1 cup......................................................231
 Serving not specified......................................116

 753-0700 Green peppers and onions, cooked, fat added in cooking

 1 cup......................................................144
 Serving not specified...................................... 72

 753-1100 Mixed vegetables (corn, lima beans, peas, green beans, and
 carrots), cooked, NS as to fat added in cooking
 (Include mixed vegetables, NFS)

 1 cup......................................................187
 1 10 oz frozen package yields..............................283
 Serving not specified...................................... 94

 753-1101 Mixed vegetables (corn, lima beans, peas, green beans, and
 carrots), cooked, fat not added in cooking
 (Include mixed vegetables, NS as to type of vegetables, fat
 not added in cooking)

 1 cup......................................................182
 1 10 oz frozen package yields..............................275
 Serving not specified...................................... 91


 753-1102 Mixed vegetables (corn, lima beans, peas, green beans, and
 carrots), cooked, fat added in cooking
 (Include mixed vegetables, NS as to type of vegetables, fat
 added in cooking)

 1 cup......................................................187
 1 10 oz frozen package yields..............................283
 Serving not specified...................................... 94

 753-1110 Mixed vegetables (corn, lima beans, peas, green beans, and
 carrots), canned, low sodium, NS as to fat added in cooking

 1 cup......................................................187
 Serving not specified...................................... 94

 753-1111 Mixed vegetables (corn, lima beans, peas, green beans, and
 carrots), canned, low sodium, fat not added in cooking

 1 cup......................................................182
 Serving not specified...................................... 91

 753-1112 Mixed vegetables (corn, lima beans, peas, green beans, and
 carrots), canned, low sodium, fat added in cooking

 1 cup......................................................187
 Serving not specified...................................... 94


 753-1500 Peas and corn, cooked, NS as to fat added in cooking

 1 cup......................................................167
 Serving not specified...................................... NA

 753-1501 Peas and corn, cooked, fat not added in cooking

 1 cup......................................................162
 Serving not specified...................................... 81

 753-1502 Peas and corn, cooked, fat added in cooking

 1 cup......................................................167
 Serving not specified...................................... NA

************************************************************************
 753-1503 Peas and corn, cooked, fat added in cooking
 CODE DISCONTINUED 5/11/87

 1 cup......................................................167
 Serving not specified...................................... NA
************************************************************************

 753-1510 Peas and onions, cooked, NS as to fat added in cooking

 1 cup......................................................185
 Serving not specified...................................... NA


 753-1511 Peas and onions, cooked, fat not added in cooking

 1 cup......................................................180
 Serving not specified...................................... 90

 753-1512 Peas and onions, cooked, fat added in cooking

 1 cup......................................................185
 Serving not specified...................................... 93

 753-1521 Peas with mushrooms, cooked, fat not added in cooking

 1 cup......................................................159
 Serving not specified...................................... 80

 753-1525 Cowpeas with snap beans, cooked, fat not added in cooking

 1 cup......................................................138
 Serving not specified...................................... 69

 753-1530 Peas and potatoes, cooked, fat not added in cooking

 1 cup......................................................158
 Serving not specified...................................... 79

 753-1600 Squash, summer, and onions, cooked, fat not added in
 cooking

 1 cup......................................................185
 Serving not specified...................................... 93

 753-1601 Zucchini with tomato sauce, cooked, fat not added in
 cooking
 (Include summer squash with tomato sauce or tomatoes,
 zucchini with tomatoes)

 1 cup......................................................233
 Serving not specified......................................117

 753-1602 Squash, summer, and onions, cooked, fat added in cooking

 1 cup......................................................190
 Serving not specified...................................... 95

 753-1605 Ratatouille

 1 cup......................................................214
 Serving not specified......................................107

 753-1700 Vegetables, stew type (including potatoes, carrots, onions,
 celery) cooked, NS as to fat added in cooking

 1 cup......................................................165
 1 24 oz frozen package yields..............................693
 Serving not specified...................................... 82

 753-1701 Vegetables, stew type (including potatoes, carrots, onions,
 celery) cooked, fat added in cooking

 1 cup......................................................165
 1 24 oz frozen package yields..............................693
 Serving not specified...................................... 82

 753-1702 Vegetables, stew type (including potatoes, carrots, onions,
 celery) cooked, fat not added in cooking

 1 cup......................................................160
 1 24 oz frozen package yields..............................672
 Serving not specified...................................... 80

 753-4000 Vegetable combinations, oriental style (broccoli,
 greenpepper,chinese cabage, water chestnut etc), cooked,
 NS as to fat added in cooking

 1 cup......................................................132
 Serving not specified...................................... 66

 753-4001 Vegetable combinations, Oriental style, (broccoli,
 green pepper, chinese cabbage, water chestnuts, etc),
 cooked, fat not added in cooking

 1 cup..................................................... 127
 Serving not specified..................................... 64

 753-4002 Vegetable combinations, Oriental style, (broccoli,
 green pepper, chinese cabbage, water chestnuts, etc),
 cooked, fat added in cooking

 1 cup..................................................... 132
 Serving not specified..................................... 66


 753-4010 Vegetable combinations (broccoli, carrots, corn, cauliflower,
 etc.), cooked, NS as to fat added in cooking

 1 cup......................................................146
 Serving not specified...................................... 73

 753-4011 Vegetable combinations (broccoli, carrots, corn, cauliflower,
 etc.), cooked, fat not added in cooking

 1 cup......................................................141
 Serving not specified...................................... 70

 753-4012 Vegetable combinations (broccoli, carrots, corn, cauliflower,
 etc.), cooked, fat added in cooking

 1 cup......................................................146
 Serving not specified...................................... 73

 753-4013 Vegetable combination (green beans, broccoli, onions,
 mushrooms), cooked, NS as to fat added in cooking

 1 cup......................................................134
 Serving not specified...................................... 67

 753-4014 Vegetable combination (green beans, broccoli, onions,
 mushrooms), cooked, fat not added in cooking

 1 cup......................................................129
 Serving not specified...................................... 64

 753-4015 Vegetable combination (green beans, broccoli, onions,
 mushrooms), cooked, fat added in cooking

 1 cup......................................................134
 Serving not specified...................................... 67

 753-4016 Vegetable and pasta combinations with cream or cheese sauce
 (broccoli, pasta, carrots, corn, zucchini, peppers,
 cauliflower, peas, etc.), cooked
 (Include Green Giant Pasta Accents; Green Giant Garden
 Gourmet Fettuccine Primavera)

 1 cup......................................................162
 1 Garden Gourmet Fettuccine Primavera (9.5 oz).............269
 Serving not specified...................................... 81

 753-4020 Jai, Monk's Food (mushrooms, lily roots, bean curd, water
 chestnuts)

 1 cup......................................................188
 Serving not specified...................................... 94


 753-4030 Pinacbet (eggplant with tomatoes, bitter melon, etc.)

 1 cup......................................................214
 Serving not specified......................................107

 753-6500 Vegetable mixture, dried
 (Include Salad Crunchies)

 1 tbsp..................................................... 6
 Serving not specified...................................... NA

 Other cooked vegetables, cooked with sauces, batters,
+ _____________________________________________________
 casseroles: (Subgroup Code 754)
+ ________________________________

 754-0050 Artichokes, stuffed

 1 stuffed globe............................................251
 10 stuffed leaves yields................................... 42
 1 cup yields............................................... 59
 Serving not specified......................................251

 754-0101 Asparagus, creamed or with cheese sauce

 1 cup......................................................235
 Serving not specified......................................118


 754-0201 Beans, lima, immature, creamed or with cheese sauce

 1 cup......................................................228
 Serving not specified......................................114

 754-0202 Beans, lima, immature, with mushroom sauce

 1 cup......................................................228
 Serving not specified......................................114

 754-0301 Beans, string, green, creamed or with cheese sauce
 (Include string beans in sauce, NFS)

 1 cup......................................................228
 Serving not specified......................................114

 754-0302 Beans, string, green, with mushroom sauce
 (Include green bean casserole, NFS)

 1 cup......................................................228
 Serving not specified......................................114

 754-0401 Beans, string, yellow, creamed or with cheese sauce

 1 cup......................................................228
 Serving not specified......................................114


 754-0501 Beets with Harvard sauce

 1 cup......................................................246
 Serving not specified......................................123

 754-0601 Brussels sprouts, creamed

 1 cup......................................................228
 1 sprout................................................... 23
 Serving not specified......................................114

 754-0701 Cabbage, creamed

 1 cup......................................................200
 Serving not specified......................................100

 754-0901 Cauliflower, creamed
 (Include with cheese sauce)

 1 cup......................................................228
 1 floweret................................................. 32
 Serving not specified......................................114

 754-0902 Cauliflower, batter-dipped, fried
 (Include breaded, fried)

 1 floweret................................................. 26
 1 cup...................................................... 85
 Serving not specified...................................... 43


 754-1001 Celery, creamed

 1 cup......................................................228
 Serving not specified......................................114

 754-1050 Chiles rellenos, cheese-filled

 1 chili....................................................143
 1 cup......................................................176
 Serving not specified......................................143

 754-1101 Corn, scalloped or pudding
 (Include corn souffle)

 1 cup......................................................214
 Serving not specified......................................107

 754-1102 Corn fritter

 1 cup......................................................107
 1 fritter.................................................. 35
 Serving not specified...................................... 35

 754-1103 Corn with cream sauce

 1 cup......................................................228
 Serving not specified......................................114


 754-1201 Eggplant, batter-dipped, fried

 1 cup......................................................220
 1 slice (3" dia, 1/2" thick)............................... 50
 1 eggplant, yields.........................................340
 1 cubic inch............................................... 6.3
 Serving not specified......................................110

 754-1203 Eggplant dip
 (Include Baba Ghanoush)

 1 cup......................................................233
 Serving not specified......................................233

 754-1206 Eggplant parmesan casserole, regular

 1 cup......................................................198
 1 slice (3" dia, 1/2" thick)............................... 44
 1 cubic inch............................................... 10
 Serving not specified...................................... 99

 754-1207 Eggplant parmesan casserole, low-calorie

 1 cup......................................................198
 Serving not specified...................................... 99

 754-1301 Kohlrabi, creamed

 1 cup......................................................187
 Serving not specified...................................... 94


 754-1401 Mushrooms, creamed

 1 cup......................................................217
 Serving not specified......................................109

 754-1402 Mushrooms, stuffed

 1 stuffed cap.............................................. 24
 1 cup......................................................190
 Serving not specified...................................... 24

 754-1403 Mushrooms, batter-dipped, fried

 1 small.................................................... 8
 1 medium................................................... 14
 1 large.................................................... 18
 1 cup......................................................134
 Serving not specified...................................... NA

 754-1450 Okra, batter-dipped, fried
 (Include cornmeal-dipped, fried)

 1 cup...................................................... 92
 10 pieces.................................................. 75
 Serving not specified...................................... 46


 754-1501 Onions, creamed

 1 cup......................................................228
 Serving not specified......................................114

 754-1502 Onion rings, batter-dipped, fried

 10 small rings (1" - 2" dia)............................... 48
 10 medium rings (2" - 3" dia).............................. 60
 10 large rings (3" - 4" dia)............................... 71
 1 cup...................................................... 48
 1 fast food order.......................................... 86
 Serving not specified...................................... 60

 754-1601 Parsnips, creamed

 1 cup......................................................228
 Serving not specified......................................114

 754-1650 Pea salad

 1 cup......................................................214
 Serving not specified......................................107

 754-1660 Pea salad with cheese

 1 cup......................................................214
 Serving not specified......................................107

 754-1701 Peas, creamed

 1 cup......................................................244
 Serving not specified......................................122


 754-1702 Peas with mushroom sauce

 1 cup......................................................244
 Serving not specified......................................122

 754-1800 Squash,summer, yellow or green, breaded or battered, baked

 1 cup......................................................220
 1 slice.................................................... 14
 1 stick.................................................... 9
 Serving not specified...................................... NA

 754-1801 Squash, summer, yellow or green, breaded or battered, fried
 (Include zucchini pancakes)

 1 cup......................................................220
 1 slice.................................................... 14
 1 stick (3" long).......................................... 9
 Serving not specified......................................110

 754-1802 Squash, summer, casserole with tomato and cheese

 1 cup......................................................217
 Serving not specified......................................109


 754-1803 Squash, summer, casserole, with rice and tomato sauce

 1 cup......................................................233
 Serving not specified......................................117

 754-1804 Squash, summer, casserole, with cheese sauce

 1 cup......................................................217
 Serving not specified......................................109

 754-1805 Squash, summer, creamed
 (Include squash, NFS, creamed)

 1 cup......................................................217
 Serving not specified......................................109

 754-1806 Squash, summer, souffle

 1 cup......................................................136
 Serving not specified...................................... 68

 754-1810 Turnips, creamed

 1 cup......................................................235
 Serving not specified......................................118


 754-1822 Creamed christophine, Puerto Rican style (Chayote a la crema)

 1 serving (1/2 chayote, 4-1/2" x 3-1/2" x 1-1/2") (without
 shell)...................................................107
 Serving not specified......................................107

 754-3901 Vegetable stew without meat

 1 cup......................................................239
 Serving not specified......................................239

 754-3950 Chop suey, meatless

 1 cup......................................................220
 Serving not specified......................................220

 754-4010 Vegetable combination (including carrots, broccoli, and/or
 dark-green leafy), cooked, with soy-based sauce
 (Include stir-fry vegetables)

 1 cup......................................................185
 Serving not specified...................................... 93

 754-4011 Vegetable combination (excluding carrots, broccoli, and
 dark-green leafy), cooked, with soy-based sauce

 1 cup......................................................185
 Serving not specified...................................... 93

 754-4017 Vegetable sticks, breaded (including corn, carrots, and
 green beans)

 1 stick (2-1/2" x 5/8" x 1/2")............................. 14
 1 cup......................................................116
 Serving not specified...................................... 99


 754-4020 Vegetable tempura

 1 cup...................................................... 63
 1 piece.................................................... 7
 1 fritter.................................................. 30
 Serving not specified...................................... 63

 754-4040 Vegetables, dipped in chick-pea flour batter, (pakora),
 fried
 (Include cauliflower, eggplant, onion, potatoes, plantain)

 1 pakora................................................... 12
 Serving not specified...................................... 48

 754-4050 Vegetable combinations (including carrots, broccoli, and/or
 dark-green leafy), cooked, with cheese sauce

 1 cup......................................................228
 Serving not specified......................................114

 754-4051 Vegetable combinations (excluding carrots, broccoli, and
 dark-green leafy), cooked, with cheese sauce

 1 cup......................................................228
 Serving not specified......................................114

 754-5050 Vegetable combination (including carrots, broccoli, and/or
 dark-green leafy), cooked, with cream sauce

 1 cup......................................................228
 Serving not specified......................................114


 754-5051 Vegetable combination (excluding carrots, broccoli, and
 dark-green leafy), cooked, with cream sauce

 1 cup......................................................228
 Serving not specified......................................114

 754-6070 Vegetable combinations (including carrots, broccoli, and/or
 dark-green leafy), cooked, with pasta

 1 cup......................................................137
 Serving not specified...................................... 68

 754-6071 Vegetable combinations (excluding carrots, broccoli, and
 dark-green leafy), cooked, with pasta

 1 cup......................................................137
 Serving not specified...................................... 68

 754-6080 Vegetable combinations (including carrots, broccoli, and/or
 dark-green leafy), cooked, with butter sauce and pasta
 (Include Birdseye New England Style Mixed Vegetables)

 1 cup......................................................197
 Serving not specified...................................... 86


 754-6081 Vegetable combinations (excluding carrots, broccoli, and
 dark-green leafy), cooked, with butter sauce and pasta

 1 cup......................................................197
 Serving not specified...................................... 86

 Olives, pickles, relishes (excluding tomatoes):
+ _______________________________________________
 (Subgroup Code 755)
+ ___________________

 755-0011 Beans, string, green, pickled

 1 cup......................................................135
 Serving not specified...................................... 68

 755-0021 Beets, pickled
 (Include pickled beets with onions, beet salad)

 1 cup, sliced..............................................169
 1 small.................................................... 17
 1 medium................................................... 50
 1 large.................................................... 75
 10 slices.................................................. 63
 Serving not specified...................................... 85

 755-0051 Celery, pickled

 1 cup......................................................150
 Serving not specified...................................... NA

 755-0101 Corn relish

 1 cup......................................................245
 Serving not specified...................................... 15

 755-0201 Cauliflower, pickled

 1 cup......................................................125
 1 floweret................................................. 27
 Serving not specified...................................... 27


 755-0250 Cabbage, fresh, pickled, Japanese style

 1 cup......................................................150
 Serving not specified...................................... 38

 755-0251 Cabbage, red, pickled
 (Include sweet and sour red cabbage)

 1 cup......................................................150
 Serving not specified...................................... 38

 755-0252 Cabbage, Kim Chee style

 1 cup......................................................150
 Serving not specified...................................... 38

 755-0255 Cabbage, mustard, salted

 1 cup......................................................128
 Serving not specified...................................... 31

 755-0301 Cucumber pickles, dill
 (Include pickles, NFS)

 1 small.................................................... 37
 1 medium (3-3/4" long)..................................... 65
 1 large (4" long)..........................................135
 1 spear.................................................... 30
 1 slice.................................................... 6
 1 cup (about 23 slices)....................................155
 1 cup, chopped or diced....................................143
 Serving not specified...................................... 39


 755-0302 Cucumber pickles, relish
 (Include Indian sweet relish)

 1 cup......................................................245
 1 packet (2/3 tbsp)........................................ 10
 Serving not specified...................................... 15

 755-0303 Cucumber pickles, sour

 1 small.................................................... 37
 1 medium (3-3/4" long)..................................... 65
 1 large (4" long)..........................................135
 1 spear.................................................... 30
 1 slice.................................................... 7
 1 cup......................................................155
 Serving not specified...................................... 39

 755-0304 Cucumber pickles, sweet
 (Include candied dill spears, semi-sweet)

 1 midget, Gherkin (2-1/8" long)............................ 6
 1 small, Gherkin (2-1/2" long)............................. 15
 1 medium, Gherkin (2-3/4" long).............................25
 1 large, Gherkin (3" long)................................. 35
 1 spear, Gherkin........................................... 20
 1 slice.................................................... 6
 1 cup, NFS.................................................170
 1 cup, chopped.............................................160
 1 cup, sliced..............................................170
 Serving not specified...................................... 30


 755-0305 Cucumber pickles, fresh
 (Include bread and butter)

 1 cup......................................................170
 1 slice.................................................... 8
 Serving not specified...................................... 43

 755-0307 Cucumber, Kim Chee style

 1 cup......................................................150
 Serving not specified...................................... 38

 755-0308 Eggplant, pickled

 1 cup......................................................136
 Serving not specified...................................... 34

 755-0309 Horseradish

 1 tbsp..................................................... 15
 Serving not specified...................................... 15

 755-0310 Mustard pickles
 (Include chow chow, hotdog relish)

 1 cup......................................................245
 Serving not specified...................................... 15


 755-0311 Cucumber pickles, dill, reduced salt
 (Include Vlasic Half the Salt Kosher Crunchy Dill Spears;
 Vlasic Half the Salt Hamburger Dill Chips; reduced salt
 pickles, NFS)

 1 small.................................................... 37
 1 medium (3-3/4" long)..................................... 65
 1 large (4" long)..........................................135
 1 spear.................................................... 30
 1 slice.................................................... 6
 1 cup (about 23 slices)....................................155
 1 cup, chopped or diced....................................143
 Serving not specified...................................... NA

 755-0314 Cucumber pickles, sweet, reduced salt
 (Include Vlasic Half the Salt Sweet Butter Chips)

 1 slice.................................................... 6
 1 cup, NFS.................................................170
 1 cup, chopped or diced....................................160
 1 cup, sliced..............................................170
 Serving not specified...................................... NA


 755-0500 Mushrooms, pickled

 1 cup......................................................156
 1 small.................................................... 7
 1 medium................................................... 12
 1 large.................................................... 16
 8 caps..................................................... 47
 Serving not specified...................................... NA

 755-0601 Mustard
 (Include horseradish mustard, Chinese mustard)

 1 tsp...................................................... 5
 1 cup......................................................250
 1 packet................................................... 5
 Serving not specified, if sandwich......................... 5
 Serving not specified...................................... 15

 755-0610 Mustard sauce

 1 cup......................................................160
 Serving not specified...................................... 10

 755-0700 Okra, pickled

 1 pod...................................................... 11
 Serving not specified...................................... 11


 755-1000 Olives, NFS

 1 cup, whole...............................................147
 1 cup, sliced or chopped...................................133
 10 small................................................... 34
 10 medium.................................................. 40
 10 large................................................... 46
 10 giant................................................... 78
 1 cup, NFS.................................................133
 Serving not specified...................................... 23

 755-1001 Olives, green

 1 cup, NFS.................................................133
 1 cup, whole...............................................147
 1 cup, sliced or chopped...................................133
 10 small................................................... 34
 10 large................................................... 46
 10 giant................................................... 78
 10 medium.................................................. 40
 Serving not specified...................................... 23


 755-1002 Olives, ripe

 10 small................................................... 34
 10 medium.................................................. 40
 10 large................................................... 46
 10 extra large............................................. 55
 1 cup, sliced..............................................135
 1 cup, NFS.................................................135
 1 cup, whole...............................................147
 Serving not specified...................................... 23

 755-1003 Olives, green, stuffed

 1 cup......................................................147
 10 small................................................... 34
 10 medium.................................................. 40
 10 large................................................... 46
 Serving not specified...................................... 38

 755-1101 Peppers, hot, sauce
 (Include Tabasco sauce)

 1 cup......................................................240
 Serving not specified...................................... 15


 755-1102 Peppers, pickled

 1 cup......................................................135
 1 medium................................................... 20
 Serving not specified...................................... 34

 755-1104 Pepper, hot, pickled
 (Include pickled jalapeno pepper; hot pepper, NFS)

 1 cup......................................................111
 1 small (1-1/4" x 1/2" x 1/4")............................. 4
 1 medium (1-1/2" x 3/4" x 5/8")............................ 8
 1 large (2-1/4" x 1-1/4" x 3/4")........................... 11
 Serving not specified...................................... 8

 755-1110 Pickles, NS as to vegetable

 1 cup......................................................155
 1 small.................................................... 35
 1 medium................................................... 65
 1 large....................................................135
 1 spear.................................................... 30
 1 slice.................................................... 6
 Serving not specified...................................... 39

 755-1120 Pickles, mixed

 1 cup......................................................155
 Serving not specified...................................... 39

 755-1201 Radishes, pickled, Hawaiian style

 1 cup......................................................150
 Serving not specified...................................... 38


 755-1251 Recaito (Puerto Rican little coriander)

 1 cup......................................................240
 Serving not specified...................................... 15

 755-1301 Seaweed, pickled

 1 cup......................................................150
 Serving not specified...................................... 38

 755-1500 Vegetables, pickled, Hawaiian style

 1 cup......................................................150
 Serving not specified...................................... 38

 755-1501 Vegetable relish

 1 cup......................................................140
 Serving not specified...................................... 9

 755-1510 Vegetables, pickled
 (Include giardiniera)

 1 cup......................................................163
 Serving not specified...................................... NA


 755-3403 Turnip, pickled

 1 cup......................................................155
 1 slice.................................................... 7
 Serving not specified...................................... 39

 755-3450 Tsukemono, Japanese pickles
 (Include nara zuke, takuan zuke, wasabe zuke)

 1 cup......................................................135
 Serving not specified...................................... 34

 755-3500 Zucchini, pickled

 1 cup......................................................170
 Serving not specified...................................... 43

 Vegetable soups: (Subgroup Code 756)
+ _____________________________________

 756-0010 Soup, NFS

 1 cup......................................................244
 Serving not specified......................................244

 756-0015 Soup, cream of, NFS

 1 cup......................................................244
 Serving not specified......................................244


 756-0100 Asparagus soup, cream of, NS as to made with milk or water

 1 cup......................................................248
 Serving not specified...................................... NA

 756-0101 Asparagus soup, cream of, prepared with milk, NS as to
 type of milk

 1 cup......................................................248
 1 can (10.75 oz), prepared.................................602
 Serving not specified......................................248

 756-0102 Asparagus soup, cream of, prepared with water

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244

 756-0110 Beet soup (borscht)

 1 cup......................................................245
 Serving not specified......................................245

 756-0120 Cabbage soup

 1 cup......................................................245
 Serving not specified......................................245


 756-0201 Cauliflower soup, cream of, prepared with milk, NS as to
 type of milk

 1 cup......................................................248
 Serving not specified......................................248

 756-0300 Celery soup, cream of, NS as to made with milk or water

 1 cup.......................................................244
 1 can (10.75 oz), prepared..................................593
 Serving not specified.......................................244

 756-0301 Celery soup, cream of, prepared with milk, NS as to
 type of milk

 1 cup......................................................248
 1 can (10.75 oz), prepared.................................602
 Serving not specified......................................248

 756-0302 Celery soup, cream of, prepared with water

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244


 756-0303 Celery soup, cream of, canned, undiluted

 1 cup......................................................251
 1 can (10.75 oz), undiluted................................305
 Serving not specified...................................... NA

 756-0401 Corn soup, cream of, prepared with milk, NS as to
 type of milk

 1 cup......................................................248
 Serving not specified......................................248

 756-0402 Corn soup, cream of, prepared with water

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified...................................... NA

 756-0451 Cucumber soup, cream of, prepared with milk, NS as to
 type of milk

 1 cup......................................................248
 Serving not specified......................................248

 756-0460 Gazpacho

 1 cup......................................................244
 Serving not specified......................................244


 756-0461 Gazpacho, canned, undiluted

 1 can (10.5 oz), undiluted.................................298
 Serving not specified...................................... NA

 756-0501 Leek soup, cream of, prepared with milk, NS as to
 type of milk

 1 cup......................................................248
 Serving not specified......................................248

 756-0503 Leek soup, made from dry mix

 1 cup......................................................254
 Serving not specified......................................254

 756-0700 Mushroom soup, NFS

 1 cup......................................................244
 Serving not specified......................................244

 756-0701 Mushroom soup, cream of, prepared with milk,
 NS as to type of milk

 1 cup......................................................248
 1 can (10.75 oz), prepared.................................602
 Serving not specified......................................248


 756-0702 Mushroom soup, cream of, prepared with water

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244

 756-0703 Mushroom soup, canned, undiluted
 (Include cream of mushroom soup, undiluted)

 1 cup......................................................251
 1 can (10.75 oz), undiluted................................305
 Serving not specified...................................... NA

 756-0704 Mushroom soup, with meat broth, prepared with water
 (Include Campbell's Beefy Mushroom)

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................305
 Serving not specified......................................244

 756-0705 Mushroom soup, cream of, prepared with water, low sodium

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244

 756-0706 Mushroom soup, cream of, NS as to made with milk or water

 1 cup......................................................246
 Serving not specified......................................246

 756-0707 Mushroom soup, cream of, prepared with lowfat milk

 1 cup......................................................248
 Serving not specified......................................248

 756-0708 Chicken mushroom soup, cream of, prepared with milk
 (Include Campbell's Creamy Chicken Mushroom,
 prepared with milk)

 1 cup......................................................248
 1 can (10.75 oz), prepared.................................602
 Serving not specified......................................248


 756-0713 Mushroom soup, made from dry mix

 1 cup......................................................253
 Serving not specified......................................253

 756-0801 Onion soup, cream of, prepared with milk, NS as to type
 of milk

 1 cup......................................................248
 1 can (10.75 oz), prepared.................................602
 Serving not specified......................................248

 756-0803 Onion soup, cream of, canned, undiluted

 1 cup......................................................251
 1 can (10.75 oz), undiluted................................305
 Serving not specified...................................... NA

 756-0810 Onion soup, French

 1 cup......................................................241
 Serving not specified......................................241

 756-0820 Onion soup, made from dry mix

 1 cup......................................................246
 Serving not specified......................................246


 756-0830 Onion soup, dry mix, not reconstituted

 1 pkg (1.5 oz)............................................. 39
 Serving not specified...................................... NA

 756-0900 Pea soup, NFS

 1 cup......................................................250
 Serving not specified......................................250

 756-0901 Pea soup, prepared with milK, NS as to type of milk

 1 cup......................................................254
 Serving not specified......................................254

 756-0902 Pea soup, prepared with water

 1 cup......................................................250
 1 can (11.25 oz), prepared.................................607
 Serving not specified......................................250

 756-0905 Pea soup, canned, prepared with water, low sodium

 1 cup......................................................250
 Serving not specified......................................250

 756-0906 Pea soup, prepared with lowfat milk

 1 cup......................................................254
 Serving not specified......................................254

 (See also legumes (416-) for pea soups)


 756-1101 Vegetable soup, cream of, prepared with milk, NS as to
 type of milk

 1 cup......................................................248
 Serving not specified......................................248

 756-1201 Zucchini soup, cream of, prepared with milk,
 NS as to type of milk

 1 cup......................................................248
 Serving not specified......................................248

 756-4601 Shav soup

 1 cup......................................................240
 Serving not specified......................................240

 756-4901 Vegetable soup, prepared with water

 1 cup......................................................241
 1 can (10.5 oz), prepared..................................586
 Serving not specified......................................241

 756-4902 Vegetable soup, canned, undiluted

 1 cup......................................................246
 1 can (10.5 oz), undiluted.................................298
 Serving not specified...................................... NA


 756-4903 Vegetable soup, canned, low sodium, prepared with water or
 ready-to-serve

 1 cup......................................................241
 1 can (7.25 oz), ready-to-serve............................206
 Serving not specified...................................... NA

 756-4905 Vegetable soup, made from dry mix

 1 cup......................................................253
 Serving not specified......................................253

 756-4906 Vegetable soup, dry mix, not reconstituted

 1 tbsp..................................................... 1.2
 1 packet................................................... 38.5
 1 cup...................................................... 18.5
 Serving not specified...................................... NA

 756-4907 Vegetable soup, made from dry mix, low sodium
 (Include Hain brand)

 1 cup........................................................253
 Serving not specified........................................ NA

 756-4910 Vegetable soup, cream of, made from dry mix, low sodium,
 prepared with water
 (Include Micro Diet Cream of Vegetable Soup)

 1 cup.......................................................260
 1 packet yields.............................................294
 Serving not specified.......................................294


 756-5101 Vegetable bean soup, prepared with water
 (Include minestrone)

 1 cup......................................................241
 1 can (10.5 oz), prepared..................................586
 Serving not specified......................................241

 756-5102 Vegetable beef soup, prepared with water
 (Include vegetable with meat soups)

 1 cup......................................................244
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................244

 756-5103 Vegetable beef noodle soup, prepared with water

 1 cup......................................................244
 1 can (10.75 oz) prepared..................................593
 Serving not specified...................................... NA

 756-5104 Vegetable noodle soup, prepared with water
 (Include vegetable with dumplings, alphabet vegetable soup)

 1 cup......................................................241
 1 can (10.75 oz), prepared.................................593
 Serving not specified......................................241


 756-5105 Vegetable chicken or turkey soup, prepared with water or
 ready-to-serve

 1 can (10.5 oz), ready-to-serve............................298
 1 cup......................................................241
 Serving not specified......................................241

 756-5106 Vegetable chicken or turkey soup, canned, undiluted

 1 cup......................................................246
 Serving not specified...................................... NA

 756-5107 Vegetable rice soup, prepared with water

 1 cup......................................................241
 Serving not specified......................................241

 756-5108 Vegetable beef soup with rice,
 prepared with water or ready-to-serve

 1 cup......................................................244
 Serving not specified......................................244

 756-5109 Vegetable chicken soup, canned, prepared with water, low
 sodium

 1 cup......................................................241
 Serving not specified......................................241

 756-5111 Vegetable chicken rice soup, prepared with water or
 ready-to-serve
 (Include vegetable turkey rice soup)

 1 cup......................................................241
 Serving not specified......................................241

 756-5112 Vegetable chicken noodle soup, prepared with water or
 ready-to-serve

 1 cup......................................................241
 Serving not specified......................................241

 756-5202 Vegetable beef soup, canned, undiluted

 1 can......................................................305
 1 cup......................................................251
 Serving not specified...................................... NA

 756-5203 Vegetable beef soup, prepared with lowfat milk

 1 cup......................................................248
 1 can (10.75 oz), prepared.................................602
 Serving not specified......................................248


 756-5401 Vegetarian vegetable soup, prepared with water

 1 cup......................................................241
 Serving not specified......................................241

 756-5402 Vegetarian vegetable soup, undiluted

 1 cup......................................................246
 1 can (10.5 oz), undiluted.................................298
 Serving not specified...................................... NA

 756-5601 Vegetable soup, Spanish style, stew type

 1 cup......................................................227
 Serving not specified......................................227

 756-5602 Vegetable soup, chunky style
 (Include Campbell's Home Cookin' Country Vegetable)

 1 cup......................................................240
 Serving not specified......................................240

 756-5604 Vegetable soup, with pasta, chunky style
 (Include Campbell's Chunky Mediterranean Vegetable)

 1 cup......................................................240
 1 can (19 oz)..............................................539
 Serving not specified...................................... NA

 756-5606 Vegetable beef soup, chunky style
 (Include vegetable with meat soups, chunky style)

 1 cup......................................................240
 10-3/4 oz can, ready-to-serve..............................305
 19 oz can, ready-to-serve..................................539
 Serving not specified......................................240

 756-5700 Vegetable broth, bouillon
 (Include onion broth, pot liquor)

 1 cup......................................................240
 Serving not specified......................................240



 VEGETABLES AND MIXTURES MOSTLY VEGETABLES BABY FOOD
 (Subgroup Code 76)

 Dark-green vegetables baby food: (Subgroup Code 761)
+ _____________________________________________________

 761-0200 Spinach, creamed, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 1 cup......................................................240
 Serving not specified......................................108

 761-0201 Spinach, creamed, baby food, strained

 1 tbsp..................................................... 15
 1 cup......................................................240
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 761-0202 Spinach, creamed, baby food, junior

 1 tbsp..................................................... 15
 1 cup......................................................240
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 761-0203 Broccoli, carrots and cheese, baby food, junior

 1 tbsp......................................................15
 1 cup......................................................243
 1 jar (6 oz)...............................................170
 Serving not specified.......................................85


 Deep-yellow vegetables baby food: (Subgroup Code 762)
+ ______________________________________________________

 762-0100 Carrots, baby food, NS as to strained or junior

 1 tbsp..................................................... 14
 1 cup......................................................224
 Serving not specified......................................108

 762-0101 Carrots, baby food, strained
 (Include Gerber's Second Foods Carrots)

 1 tbsp..................................................... 14
 1 Gerber's jar (4 oz)......................................113
 1 cup......................................................224
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 762-0102 Carrots, baby food, junior
 (Include Gerber's Third Foods Carrots)

 1 tbsp..................................................... 14
 1 Gerber's jar (6 oz)......................................170
 1 cup......................................................224
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108


 762-0200 Carrots and peas, baby food

 1 tbsp..................................................... 14
 1 cup......................................................224
 Serving not specified......................................108

 762-0500 Squash, baby food, NS as to strained or junior

 1 tbsp..................................................... 14
 1 cup......................................................224
 Serving not specified......................................108

 762-0501 Squash, baby food, strained

 1 tbsp..................................................... 14
 1 cup......................................................224
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 762-0502 Squash, baby food, junior

 1 tbsp..................................................... 14
 1 cup......................................................224
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108


 762-0900 Sweetpotatoes, baby food, NS as to strained or junior

 1 tbsp..................................................... 14
 1 cup......................................................224
 Serving not specified......................................108

 762-0901 Sweetpotatoes, baby food, strained

 1 tbsp..................................................... 14
 1 cup......................................................224
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 762-0902 Sweetpotatoes, baby food, junior

 1 tbsp..................................................... 14
 1 cup......................................................224
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 762-1020 Peas and carrots, baby food, dry, instant

 1 tbsp..................................................... 2.7
 1 can (0.82 oz)............................................ 23
 Serving not specified...................................... 13.5

 Vegetables other than dark-green, deep-yellow and tomato
+ ________________________________________________________
 baby food: (Subgroup Code 764)
+ _______________________________

 764-0100 Beans, green string, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 1 cup......................................................240
 Serving not specified......................................108


 764-0101 Beans, green string, baby food, strained

 1 tbsp..................................................... 15
 1 cup......................................................240
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 764-0102 Beans, green string, baby food, junior

 1 tbsp..................................................... 15
 1 cup......................................................240
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 764-0103 Beans, green string, creamed, baby food, junior

 1 tbsp..................................................... 15
 1 cup......................................................240
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 764-0300 Beets, baby food, NS as to strained or junior

 1 tbsp..................................................... 14
 Serving not specified......................................108


 764-0301 Beets, baby food, strained
 (Include Gerber's Second Foods Beets)

 1 tbsp..................................................... 14
 1 Gerber's jar (4 oz)......................................113
 1 cup......................................................224
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 764-0302 Beets, baby food, junior

 1 tbsp..................................................... 14
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 764-0500 Corn, creamed, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 1 cup......................................................240
 Serving not specified......................................108

 764-0501 Corn, creamed, baby food, strained

 1 tbsp..................................................... 15
 1 cup......................................................240
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66


 764-0502 Corn, creamed, baby food, junior

 1 tbsp..................................................... 15
 1 cup......................................................240
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 764-0700 Mixed vegetables, garden vegetables, baby food, NS as to
 strained or junior

 1 tbsp..................................................... 15
 1 cup......................................................240
 Serving not specified......................................108

 764-0701 Mixed vegetables, garden vegetables, baby food, strained

 1 tbsp..................................................... 15
 1 cup......................................................240
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 764-0702 Mixed vegetables, garden vegetables, baby food, junior

 1 tbsp..................................................... 15
 1 cup......................................................240
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108


 764-0703 Mixed vegetables, baby food, dry, instant

 1 tbsp..................................................... 2.0
 Serving not specified...................................... NA

 764-0900 Peas, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 1 cup......................................................240
 Serving not specified......................................108

 764-0901 Peas, baby food, strained

 1 tbsp..................................................... 15
 1 cup......................................................240
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 764-0902 Peas, baby food, junior

 1 tbsp..................................................... 15
 1 cup......................................................240
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108


 764-1100 Peas, creamed, baby food, NS as to strained or junior

 1 tbsp..................................................... 15
 1 cup......................................................240
 Serving not specified......................................108

 764-1101 Peas, creamed, baby food, strained

 1 tbsp..................................................... 15
 1 cup......................................................240
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 764-1102 Peas, creamed, baby food, junior

 1 tbsp..................................................... 15
 1 cup......................................................240
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 Vegetables with meat baby food: (Subgroup Code 766)
+ ____________________________________________________

 766-0100 Vegetable and bacon, baby food, NS as to strained or junior

 1 tbsp..................................................... 16
 1 cup......................................................256
 Serving not specified......................................108


 766-0101 Vegetable and bacon, baby food, strained

 1 tbsp..................................................... 16
 1 cup......................................................256
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 766-0102 Vegetable and bacon, baby food, junior

 1 tbsp..................................................... 16
 1 cup......................................................256
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 766-0300 Vegetable and beef, baby food, NS as to strained or junior

 1 tbsp..................................................... 16
 1 cup......................................................256
 Serving not specified......................................108

 766-0301 Vegetable and beef, baby food, strained

 1 tbsp..................................................... 16
 1 cup......................................................256
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66


 766-0302 Vegetable and beef, baby food, junior

 1 tbsp..................................................... 16
 1 cup......................................................256
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 766-0500 Vegetable and chicken, baby food, NS as to strained or
 junior

 1 tbsp..................................................... 16
 1 cup......................................................256
 Serving not specified......................................108

 766-0501 Vegetable and chicken, baby food, strained

 1 tbsp..................................................... 16
 1 cup......................................................256
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 766-0502 Vegetable and chicken, baby food, junior

 1 tbsp..................................................... 16
 1 cup......................................................256
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108


 766-0700 Vegetable and ham, baby food, NS as to strained or junior
 (Include Gerbers Vegetable Ham Second Foods Dinner)

 1 tbsp..................................................... 16
 1 Gerbers jar (4 oz)....................................113
 1 cup......................................................256
 Serving not specified......................................108

 766-0701 Vegetable and ham, baby food, strained
 (Include Gerber's Vegetable Ham Second Foods Dinner)

 1 tbsp..................................................... 16
 1 Gerber's jar (4 oz)......................................113
 1 cup......................................................256
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 766-0702 Vegetable and ham, baby food, junior

 1 tbsp..................................................... 16
 1 cup......................................................256
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 766-0705 Vegetable and ham, baby food, toddler

 1 tbsp..................................................... 14
 1 cup......................................................227
 1 jar (6.25 oz)............................................177
 Serving not specified...................................... NA


 766-0900 Vegetable and lamb, baby food, NS as to strained or junior

 1 tbsp..................................................... 16
 1 cup......................................................256
 Serving not specified......................................108

 766-0901 Vegetable and lamb, baby food, strained

 1 tbsp..................................................... 16
 1 cup......................................................256
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 766-0902 Vegetable and lamb, baby food, junior

 1 tbsp..................................................... 16
 1 cup......................................................256
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 766-1100 Vegetable and turkey, baby food, NS as to strained or junior

 1 tbsp..................................................... 16
 1 cup......................................................256
 Serving not specified......................................108


 766-1101 Vegetable and turkey, baby food, strained

 1 tbsp..................................................... 16
 1 cup......................................................256
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 766-1102 Vegetable and turkey, baby food, junior

 1 tbsp..................................................... 16
 1 cup......................................................256
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 766-1215 Vegetables and beef, baby food, dry, instant

 1 tbsp..................................................... 2.8
 1 can (1 oz)............................................... 28
 Serving not specified...................................... 14

 766-1230 Vegetables and chicken, baby food, dry, instant

 1 tbsp..................................................... 2.3
 1 can (0.82 oz)............................................ 23
 Serving not specified...................................... 11.5

 766-1240 Vegetables and ham, baby food, dry, instant

 1 tbsp..................................................... 2.3
 1 can (0.82 oz)............................................ 23
 Serving not specified...................................... 11.5

 766-1260 Vegetable and turkey, baby food, dry, instant

 1 tbsp..................................................... 2.3
 1 can (0.82 oz)............................................ 23
 Serving not specified...................................... 11.5

 766-1350 Vegetables, egg noodles, and chicken, baby food, strained

 1 tbsp......................................................16
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified.......................................66


 Vegetables with liver baby food: (Subgroup Code 767)
+ _____________________________________________________

 767-0100 Vegetable and liver, baby food, NS as to strained or junior

 1 tbsp..................................................... 16
 1 cup......................................................256
 Serving not specified......................................108

 767-0101 Vegetable and liver, baby food, strained

 1 tbsp..................................................... 16
 1 cup......................................................256
 1 jar (4.5 oz - 4.75 oz)...................................131
 Serving not specified...................................... 66

 767-0102 Vegetable and liver, baby food, junior

 1 tbsp..................................................... 16
 1 cup......................................................256
 1 jar (7.5 oz - 7.75 oz)...................................216
 Serving not specified......................................108

 VEGETABLE SOUPS, BABY FOOD: (Subgroup Code 768)

 768-0100 Vegetable soup, cream of, baby food
	 (Include Gerber's Creamy Smooth Cream of Vegetable Baby's
	 Soup)

	 1 jar (6 fl oz)............................................172
	 1 tbsp..................................................... 14.3
	 1 cup......................................................229
	 Serving not specified......................................172


 VEGETABLES WITH MEAT, POULTRY, FISH: (Subgroup Code 77)

 White potato with meat, poultry, fish (mixtures):
+ _________________________________________________
 (Subgroup Code 771)
+ ___________________

 771-2101 Fried stuffed potatoes, Puerto Rican style (Rellenos de papas)

 1 fritter (4" x 2-1/4" x 3/4")............................. 95
 Serving not specified...................................... 95

 771-2111 Potato and ham fritters, Puerto Rican style (Frituras de papa
 y jamon)

 1 fritter (2-3/4" x 2-1/2" x 1")........................... 70
 Serving not specified...................................... 70

 771-4101 Potato chicken pie, Puerto Rican style (Pastelon de pollo)

 1/4 of 9" dia pie..........................................230
 Serving not specified......................................230


 Puerto Rican starchy vegetable (viandas) mixtures:
+ __________________________________________________
 (Subgroup Code 772)
+ ___________________

 772-0121 Green plantain with cracklings, Puerto Rican style (Mofongo)

 1 ball (3" dia)............................................ 64
 1 cup......................................................200
 Serving not specified......................................100

 772-0511 Ripe plantain fritters, Puerto Rican style (Pionono)

 1 pionono (2"x 2-1/2" x 3/4").............................. 58
 Serving not specified...................................... 58

 772-0561 Ripe plantain meat pie, Puerto Rican style (Pinon)

 1 piece (4" x 2" x 2").....................................190
 Serving not specified......................................190

 772-3021 Cassava Pasteles, Puerto Rican style (Pasteles de yuca)

 1 pastel (6" x 2" x 1/2")..................................145
 Serving not specified......................................145


 772-3051 Cassava pie stuffed with crabmeat, Puerto Rican style
 (Empanada de jueyes)

 1 empanada (5" x 2-1/2" x 1/2")............................126
 Serving not specified......................................126

 772-5011 Stuffed tannier fritters, Puerto Rican style (Alcapurrias)

 1 small (4" x 1" x 1/2")................................... 24
 1 medium (4" x 2-1/2" x 1/2").............................. 60
 1 large.................................................... 90
 Serving not specified......................................120

 772-5071 Tannier fritters, Puerto Rican style (Frituras de yautia)

 1 fritter (2-1/2" x 1-1/2"x 1/2").......................... 20
 Serving not specified...................................... 60

 772-7201 Puerto Rican pasteles (Pasteles de masa)

 1 pastel (5-1/2" x 2-1/4" x 1/4")..........................149
 Serving not specified......................................149



 Other vegetable mixtures: (Subgroup Code 773)
+ ______________________________________________

 773-1601 Stuffed cabbage, with meat, Hispanic style (Repollo relleno)

 1 cup......................................................234
 1 stuffed cabbage leaf (2" x 3" x 1")...................... 75
 Serving not specified......................................150

 773-1651 Stuffed cabbage, with meat and rice, Syrian dish, Hispanic
 style
 (Repollo relleno; Arabe Mihsy Melful)

 1 cabbage roll.............................................110
 Serving not specified......................................220

 773-1660 Eggplant and meat casserole
 (Include Moussaka made with lamb or beef)

 1 moussaka (8" square).....................................915
 1 moussaka (7" x 12").....................................1228
 1 piece (3" x 2" x 1")..................................... 86
 1 cup......................................................203
 1 cubic inch............................................... 14.3
 Serving not specified...................................... 86

 Puerto Rican stews or soups with starchy vegetables
+ ___________________________________________________
 (viandas): (Subgroup Code 775)
+ _______________________________

 775-1301 Spanish stew, Puerto Rican style (Cocido Espanol)

 1 cup......................................................242
 Serving not specified......................................242

 775-6301 Puerto Rican stew (Sancocho)

 1 cup, with bone (yield after bones removed)...............214
 1 cup, boneless............................................245
 Serving not specified......................................245

 Food Food Description and Common Measure or Weight Edible
 Code Portion
 (grams)
+ _______________________________________________________________________

 FATS, OILS, AND SALAD DRESSINGS: (Category Code 8)

 FATS: (Subgroup Code 81)

 Table fats: (Subgroup Code 811)
+ ________________________________

 811-0000 Table fat, NFS

 1 cup......................................................227
 1 tbsp..................................................... 14.2
 1 pat (1" sq, 1/3" high)................................... 5
 Serving not specified...................................... 7

 811-0100 Butter, stick, salted
 (Include butter, NFS; butter, stick, NS as to salt;
 butter, seasoned, e.g., garlic butter)

 1 cup......................................................227
 1 stick....................................................113
 1 tbsp..................................................... 14.2
 1 pat (1" sq, 1/3" high)................................... 5
 Serving not specified...................................... 7

 811-0101 Butter, whipped, salted
 (Include butter, whipped, NS as to salt)

 1 cup......................................................151
 1 tbsp..................................................... 9.4
 1 packet/pat............................................... 6
 Serving not specified...................................... 5

 811-0110 Butter, stick, unsalted

 1 cup......................................................227
 1 stick....................................................113
 1 tbsp..................................................... 14.2
 1 pat (1" sq, 1/3" high)................................... 5
 Serving not specified...................................... 7


 811-0111 Butter, whipped, unsalted

 1 cup......................................................151
 1 tbsp..................................................... 9.4
 Serving not specified...................................... 5

 811-0200 Margarine, NFS

 1 cup......................................................227
 1 tbsp..................................................... 14.2
 1 pat (1" sq, 1/3" high)................................... 5
 Serving not specified...................................... 7

 811-0201 Margarine, stick, salted
 (Include margarine, stick, NS as to salt)

 1 cup......................................................227
 1 stick....................................................113
 1 tbsp..................................................... 14.2
 1 pat (1" sq, 1/3" high)................................... 5
 Serving not specified...................................... 7

 811-0202 Margarine, tub, salted
 (Include margarine, tub, NS as to salt)

 1 cup......................................................227
 1 tbsp..................................................... 14.2
 Serving not specified...................................... 7

 811-0203 Margarine, liquid, salted
 (Include margarine, liquid, NS as to salt; Squeeze Parkay)

 1 cup......................................................227
 1 tbsp..................................................... 14.2
 1 packet................................................... 5
 Serving not specified...................................... 7

 **************************************************************************
 811-0210 Margarine, low sodium, stick or tub
 CODE DISCONTINUED 9-11-91

 1 cup......................................................227
 1 tbsp..................................................... 14
 Serving not specified...................................... 7

***************************************************************************


 811-0300 Margarine, reduced calorie, salted or unsalted, stick or tub
 (Include Weight Watcher's Reduced Calorie Margarine; Parkay
 Reduced Calorie Margarine; Diet Parkay; Fleishmann's Extra
 Light)

 1 cup, tub.................................................229
 1 stick....................................................113
 1 tbsp..................................................... 14
 1 pat (1"sq, 1/3" high).................................... 5
 Serving not specified...................................... 7

 811-0301 Margarine, diet, salted or unsalted

 1 cup......................................................232
 1 stick....................................................113
 1 tbsp..................................................... 14.5
 1 pat (1" sq, 1/3" high)................................... 5
 Serving not specified...................................... 7

 811-0302 Margarine, whipped, salted
 (Include margarine, whipped, NS as to salt)

 1 cup......................................................151
 1 tbsp..................................................... 9.4
 1 packet/pat............................................... 6
 Serving not specified...................................... 5


 811-0303 Margarine, unsalted, stick, tub, liquid, or whipped
 (Include margarine, low sodium, stick, tub, liquid, or
 whipped)

 1 cup......................................................227
 1 stick....................................................113
 1 tbsp..................................................... 14.2
 1 pat...................................................... 5
 Serving not specified...................................... 7

 811-0304 Margarine-like spread, stick, or tub
 (Include Country Crock Honey Spread; I Can't Believe It's
 Not Butter; Shedd's Spread; Parkay Spread; Canola Sunrise
 Spread; Land O'Lakes Spread with Sweet Cream; Parkay Gold)

 1 cup......................................................229
 1 tbsp..................................................... 14.3
 Serving not specified...................................... 7

 811-0401 Margarine, imitation, 40% fat
 (Include imitation margarine, NFS; Imperial A La Mode;
 Promise Extra Light; Latta)

 1 cup......................................................232
 1 tbsp..................................................... 14.5
 1 pat...................................................... 5
 Serving not specified...................................... 7

 811-0405 Margarine, imitation, 20% fat
 (Include Heart Beat)

 1 cup......................................................240
 1 tbsp..................................................... 15
 Serving not specified...................................... 7.5

 811-0450 Vegetable oil-butter spread
 (Include Touch of Butter Spread)

 1 cup .....................................................227
 1 tbsp..................................................... 14.2
 Serving not specified...................................... 7

 811-0455 Vegetable oil-butter spread, reduced calorie
 (Include Country Morning Blend Light)

 1 cup......................................................207
 1 tbsp..................................................... 13
 Serving not specified...................................... 6.5

 811-0501 Butter-margarine blend
 (Include Land O' Lakes Country Morning Blend)

 1 cup......................................................227
 1 tbsp..................................................... 14.2
 1 pat...................................................... 5
 Serving not specified...................................... 7

 811-0550 Butter-vegetable oil blend
 (Include Blue Bonnet Butter Spread)

 1 cup......................................................227
 1 tbsp..................................................... 14.2
 Serving not specified...................................... NA

 811-0601 Butter replacement, fat-free powder
 (Include Butter Buds; Molly McButter; Best O'butter)

 1 cup...................................................... 80
 1 tbsp NFS................................................. 5.0
 1 tablespoon Butter Buds................................... 3.8
 1 tablespoon Molly McButter................................ 6.1
 1 tablespoon Best O'butter................................. 4.9
 Serving not specified...................................... NA

 Cooking fats: (Subgroup Code 812)
+ __________________________________

 812-0100 Bacon grease or meat drippings
 (Include ham, sausage, lamb, chicken)

 1 cup......................................................205
 1 tbsp..................................................... 12.8
 Serving not specified...................................... NA

 812-0200 Lard

 1 cup......................................................205
 1 tbsp..................................................... 12.8
 Serving not specified...................................... NA

 812-0300 Shortening, NS as to vegetable or animal

 1 cup......................................................205
 1 tbsp..................................................... 12.8
 Serving not specified...................................... NA

 812-0310 Shortening, vegetable
 (Include Crisco, Fluffo, Frymax)

 1 cup......................................................205
 1 tbsp..................................................... 12.8
 Serving not specified...................................... NA


 812-0320 Shortening, animal
 (Include Spry)

 1 cup......................................................205
 1 tbsp..................................................... 12.8
 Serving not specified...................................... NA

 812-0330 Shortening, animal and vegetable
 (Include Richtex)

 1 cup......................................................205
 1 tbsp..................................................... 12.8
 Serving not specified...................................... NA

 812-0400 Ghee, clarified butter
 (Include butter oil)

 1 cup......................................................205
 1 tbsp..................................................... 12.8
 Serving not specified...................................... NA

 Other fats: (Subgroup Code 813)
+ ________________________________

 813-0102 Lemon-butter sauce

 1 cup......................................................228
 1 tbsp..................................................... 14.2
 Serving not specified...................................... 28

 813-0201 Hollandaise sauce
 (Include butter sauce)

 1 cup......................................................257
 1 tbsp..................................................... 16.1
 Serving not specified...................................... 32

 813-0202 Bernaise sauce

 1 cup......................................................255
 1 tbsp..................................................... 15.9
 Serving not specified...................................... 32


 813-0203 Orange sauce (for duck)

 1 cup.......................................................235
 1 tbsp..................................................... 14.7
 Serving not specified...................................... 29

 813-0204 Sandwich spread

 1 cup......................................................245
 1 tbsp..................................................... 15.3
 Serving not specified...................................... 15

 813-0205 Tartar sauce

 1 cup......................................................230
 1 tbsp..................................................... 14.4
 1 packet................................................... 9
 Serving not specified...................................... 29

 813-0206 Horseradish sauce

 1 cup......................................................224
 1 tbsp..................................................... 14
 1 container (from fast food restaurant).................... 12
 Serving not specified...................................... 28

 813-0207 Pesto sauce

 1 cup......................................................232
 1 tbsp..................................................... 15
 Serving not specified...................................... 30

 813-1200 Tartar sauce, low calorie

 1 cup......................................................224
 1 tbsp..................................................... 14.0
 Serving not specified...................................... 28


 813-2200 Honey butter

 1 cup......................................................288
 1 tbsp..................................................... 18.0
 Serving not specified...................................... 18

 813-2400 Lecithin

 1 cup......................................................128
 1 tbsp..................................................... 8.0
 Serving not specified...................................... NA

 813-3011 Lard with annatto, Puerto Rican (Manteca con achiote)

 1 cup......................................................240
 1 tbsp..................................................... 15.0
 Serving not specified...................................... NA

 813-3021 Adobo fresco
 (Include adobo criollo)

 1 cup......................................................288.0
 1 tbsp..................................................... 18.0
 Serving not specified...................................... NA


 OILS: (Subgroup Code 82)

 Vegetable oils: (Subgroup Code 821)
+ ____________________________________

 821-0100 Vegetable oil, NFS
 (Include oil, NFS)

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6

 821-0130 Almond oil
 (Include apricot oil)

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6

 821-0150 Coconut oil

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6

 821-0200 Corn oil

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6

 821-0300 Cottonseed oil

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6

 821-0350 Flaxseed oil

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6

 821-0400 Olive oil

 1 cup......................................................216
 1 tbsp..................................................... 13.5
 Serving not specified...................................... 13.5


 821-0500 Peanut oil

 1 cup......................................................216
 1 tbsp..................................................... 13.5
 Serving not specified...................................... 13.5

 821-0550 Rapeseed oil
 (Include canola oil; Puritan)

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6

 821-0600 Safflower oil

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6

 821-0700 Sesame oil

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6

 821-0800 Soybean oil
 (Include Crisco, Wesson)

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6


 821-0825 Soybean and sunflower oil

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6

 821-0850 Sunflower oil
 (Include Wesson Sunlite)

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6

 821-0870 Walnut oil

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6

 821-0900 Wheat germ oil

 1 cup......................................................218
 1 tbsp..................................................... 13.6
 Serving not specified...................................... 13.6


 SALAD DRESSINGS: (Subgroup Code 83)

 Regular salad dressings: (Subgroup Code 831)
+ _____________________________________________

 831-0010 Salad dressing, NFS

 1 cup......................................................250
 1 tbsp..................................................... 15.6
 Serving not specified...................................... 31

 831-0100 Blue or roquefort cheese dressing

 1 cup......................................................245
 1 tbsp..................................................... 15.3
 Serving not specified...................................... 31

 831-0150 Bacon dressing (hot)

 1 cup......................................................235
 1 tbsp..................................................... 14.7
 Serving not specified...................................... 29

 831-0160 Bacon and tomato dressing

 1 cup......................................................240
 1 tbsp..................................................... 15
 Serving not specified...................................... 30

 831-0200 Caesar dressing

 1 cup......................................................235
 1 tbsp..................................................... 14.7
 Serving not specified...................................... 29

 831-0300 Coleslaw dressing

 1 cup......................................................250
 1 tbsp..................................................... 15.6
 Serving not specified...................................... 31

 831-0350 Feta Cheese Dressing
 (Include Marzettie's)

 1 cup......................................................232
 1 tbsp..................................................... 14.5
 Serving not specified.......................................29


 831-0400 French dressing
 (Include Catalina, Ranch Style other than Hidden Valley,
 Sweet 'n Saucy, Holsum's 1867, Richelieu's Western dressing)

 1 cup......................................................250
 1 tbsp..................................................... 15.6
 1 individual packet........................................ 12.3
 Serving not specified...................................... 31

 831-0500 Fruit dressing, made with fruit juice and cream

 1 cup......................................................240
 1 tbsp..................................................... 15.0
 Serving not specified...................................... 30

 831-0510 Fruit dressing, made with honey, oil, and water
 (Include with herbs, lemon juice)

 1 cup......................................................235
 1 tbsp..................................................... 14.7
 Serving not specified...................................... 29

 831-0550 Honey mustard dressing
 (Include Naturally Fresh Honey Mustard dressing)

 1 cup......................................................250
 1 tbsp..................................................... 15.6
 Serving not specified...................................... NA

 831-0600 Italian dressing, made with vinegar and oil
 (Include Christie's Greek dressing, California Onion dressing,
 Green Onion dressing, Kraft Presto dressing, vinaigrette
 dressing, Seven Seas Viva Italian dressing, Girard's
 Champagne Dressing)

 1 cup......................................................235
 1 tbsp..................................................... 14.7
 Serving not specified...................................... 29


 831-0700 Mayonnaise, regular
 (Include McDonald's House dressing)

 1 cup......................................................220
 1 tbsp..................................................... 13.8
 1 packet................................................... 10
 1 McDonald's salad dressing packet......................... 55
 Serving not specified, if sandwich......................... 14
 Serving not specified, if salad............................ 28

 831-0710 Mayonnaise, made with yogurt
 (Include Yogannaise)

 1 cup......................................................220
 1 tbsp..................................................... 13.8
 Serving not specified...................................... 28

 831-0720 Mayonnaise, made with tofu
 (Include Nayonaise)

 1 cup......................................................240
 1 tbsp..................................................... 15.0
 Serving not specified...................................... 30

 831-0800 Mayonnaise, imitation

 1 cup......................................................240
 1 tbsp..................................................... 15.0
 Serving not specified...................................... 30

 831-0810 Mayonnaise, imitation, no cholesterol

 1 cup......................................................240
 1 tbsp..................................................... 15.0
 Serving not specified...................................... 30


 831-0900 Russian dressing

 1 cup......................................................245
 1 tbsp..................................................... 15.3
 Serving not specified...................................... 31

 831-1000 Mayonnaise-type salad dressing
 (Include Miracle Whip)

 1 cup......................................................235
 1 tbsp..................................................... 14.7
 Serving not specified, if sandwich......................... 15
 Serving not specified, if salad............................ 30

 831-1001 Mayonnaise-type salad dressing, cholesterol-free
 (Include Miracle Whip (cholesterol-free))

 1 cup......................................................239
 1 tbsp......................................................15
 Serving not specified (if sandwich).........................15
 Serving not specified (if salad)............................30

 831-1100 Boiled, cooked-type dressing

 1 cup......................................................255
 1 tbsp..................................................... 15.9
 Serving not specified...................................... 32

 831-1200 Green Goddess dressing
 (Include Marie's Avocado Goddess Dressing)

 1 cup......................................................245
 1 tbsp..................................................... 15.3
 Serving not specified...................................... 31

 831-1250 Creamy dressing, made with sour cream and/or
 buttermilk and oil
 (Include French made with sour cream, Creamy Cucumber,
 Seven Seas Southern with Bacon, Wishbone Creamy Bacon,
 Creamy Italian, Hidden Valley Ranch, Seven Seas Creamy
 Parmesan)

 1 cup......................................................235
 1 tbsp..................................................... 14.7
 Serving not specified...................................... 29


 831-1260 Cream cheese dressing
 (Include Philadelphia brand)

 1 cup......................................................245
 1 tbsp..................................................... 15.3
 Serving not specified...................................... 31

 **************************************************************************
 831-1270 Buttermilk dressing
 (Include Hidden Valley Ranch, Seven Seas Creamy Parmesan)
 CODE DISCONTINUED 9-11-91

 1 cup......................................................235
 1 tbsp..................................................... 14.7
 Serving not specified...................................... 29

****************************************************************************

 831-1290 Milk, vinegar, and sugar dressing

 1 cup......................................................263
 1 tbsp..................................................... 16.4
 Serving not specified...................................... 33

 831-1295 Poppy seed dressing
 (Include Naturally Fresh brand)

 1 cup......................................................235
 1 tbsp..................................................... 14.7
 Serving not specified...................................... 29

 831-1296 Peppercorn Dressing
 (Include McDonald's Peppercorn Dressing)

 1 tbsp..................................................... 13.4
 1 fl oz.................................................... 26
 1 McDonald's salad dressing packet......................... 66
 Serving not specified...................................... NA

 831-1298 Celery seed dressing
 (Include celery seed and onion dressing)

 1 cup......................................................250
 1 tbsp..................................................... 15.6
 Serving not specified...................................... 31

 831-1299 Sesame dressing

 1 cup......................................................235
 1 tbsp..................................................... 14.7
 Serving not specified...................................... 29

 831-1300 Sweet and sour dressing

 1 cup......................................................250
 1 tbsp..................................................... 15.6
 Serving not specified...................................... 31


 831-1400 Thousand Island dressing
 (Include McDonald's Big Mac sauce)

 1 cup......................................................250
 1 tbsp..................................................... 15.6
 Serving not specified...................................... 31

 831-1500 Yogurt dressing

 1 cup......................................................246
 1 tbsp..................................................... 15.4
 Serving not specified...................................... 31

 Low-calorie and reduced calorie salad dressings:
 (Subgroup Code 832)
+ _________________________________________________

 832-0010 Salad dressing, low-calorie, NFS
 (Include Nutri-System salad dressing, NS as to type)

 1 cup......................................................260
 1 tbsp..................................................... 16.2
 Serving not specified...................................... 32

 832-0050 Bacon and tomato dressing, low calorie

 1 cup......................................................260
 1 tbsp..................................................... 16.2
 Serving not specified...................................... 32

 832-0100 Blue or roquefort cheese dressing, low-calorie

 1 cup......................................................245
 1 tbsp..................................................... 15.3
 Serving not specified...................................... 31

 832-0105 Blue or roquefort cheese dressing, reduced calorie
 (Include Take Heart Blue Cheese Reduced Calorie Dressing)

 1 cup......................................................249
 1 tbsp..................................................... 15.6
 Serving not specified...................................... 31

 832-0120 Blue or roquefort cheese dressing, reduced calorie,
 fat-free, cholesterol-free
 (Include Kraft Free Blue Cheese Flavor Nonfat Dressing)

 1 cup......................................................265
 1 tbsp..................................................... 16.6
 Serving not specified.......................................33

 832-0140 Coleslaw dressing, reduced calorie
 (Include Marzetti Light Slaw Dressing)

 1 cup......................................................269
 1 tbsp..................................................... 16.8
 Serving not specified...................................... 34


 832-0200 French dressing, low-calorie

 1 cup......................................................260
 1 tbsp..................................................... 16.2
 Serving not specified...................................... 32

 832-0201 French dressing, reduced calorie, fat-free, cholesterol-free
 (Include Kraft Free French Nonfat Dressing; Kraft French
 Reduced calorie Dressing; Kraft Free Catalina Nonfat Dressing;
 Hidden Valley Ranch Take Heart French Dressing)

 1 cup......................................................256
 1 tbsp..................................................... 16
 Serving not specified...................................... 32

 832-0202 French dressing, reduced calorie
 (Include Wishbone Lite Sweet and Spicy French Style Reduced
 Calorie Dressing)

 1 cup......................................................260
 1 tbsp..................................................... 16.2
 Serving not specified...................................... 32

 832-0300 Caesar dressing, low-calorie

 1 cup......................................................240
 1 tbsp..................................................... 15.0
 Serving not specified...................................... 30

 832-0325 Mayonnaise-type salad dressing, fat-free
 (Include Kraft Free Nonfat Mayonnaise Dressing)

 1 cup.....................................................256
 1 tbsp.................................................... 16
 Serving not specified..................................... 32

 832-0400 Mayonnaise, low-calorie or diet

 1 cup......................................................250
 1 tbsp..................................................... 15.6
 Serving not specified...................................... 31

 832-0401 Mayonnaise, low-calorie or diet, low sodium

 1 cup......................................................224
 1 tbsp..................................................... 14
 Serving not specified...................................... 28

 832-0402 Mayonnaise, reduced-calorie or diet, cholesterol-free
 (Include Hellmann's Cholesterol-Free Reduced Calorie)

 1 cup......................................................231
 1 tbsp..................................................... 14.6
 Serving not specified...................................... 29

 832-0405 Mayonnaise-type salad dressing, low-calorie or diet
 (Include Miracle Whip Light)

 1 cup......................................................232
 1 tbsp..................................................... 14
 Serving not specified...................................... 28

 832-0406 Mayonnaise-type salad dressing, low-calorie or diet,
 cholesterol-free.
 (Include Miracle Whip Light (cholesterol-free))

 1 cup......................................................242
 1 tbsp..................................................... 15
 Serving not specified...................................... 30

 832-0500 Italian dressing, low calorie
 (Include Wishbone Lite Dijon Vinaigrette, McDonald's Lite
 Vinaigrette)

 1 cup......................................................240
 1 tbsp..................................................... 15.0
 1 McDonald's salad dressing packet......................... 60
 Serving not specified...................................... 30

 832-0545 Italian dressing, reduced calorie
 (Include Seven Seas Viva Italian! Light Reduced Calorie
 Dressing, Newman's Own Light Italian Dressing)

 1 cup......................................................216
 1 tbsp..................................................... 14
 Serving not specified...................................... 28

 832-0550 Italian dressing, reduced calorie, fat-free
 (Include Kraft Oil-Free Italian Reduced Calorie Dressing;
 Kraft Free Italian Nonfat Dressing; Seven Seas Free Viva
 Italian Nonfat Dressing; Wishbone Lite Italian Dressing;
 Nutri System Italian Dressing)

 1 cup......................................................231
 1 tbsp..................................................... 14
 1 Nutri System packet (1 oz)............................... 28
 Serving not specified...................................... 28

 832-0600 Russian dressing, low-calorie

 1 cup......................................................260
 1 tbsp..................................................... 16.2
 Serving not specified...................................... 32

 832-0700 Thousand Island dressing, low-calorie

 1 cup......................................................245
 1 tbsp..................................................... 15.3
 Serving not specified...................................... 31

 832-0710 Thousand Island dressing, reduced calorie, fat-free,
 cholesterol-free
 (Include Kraft Free Thousand Island Nonfat Dressing;
 Kraft Thousand Island Reduced Calorie Dressing; Seven Seas
 Thousand Island! Light Reduced Calorie Dressing)

 1 cup......................................................256
 1 tbsp..................................................... 16
 Serving not specified...................................... 32

 832-0800 Vinegar, sugar, and water dressing
 (Include Jenny Craig Mustard Vinaigrette Dressing)

 1 cup......................................................257
 1 tbsp..................................................... 16.1
 Serving not specified...................................... 32

 832-0850 Korean dressing or marinade

 1 cup......................................................246
 1 tbsp..................................................... 15
 Serving not specified...................................... NA

 832-0900 Milk, vinegar, and artificial sweetener dressing

 1 cup......................................................246
 1 tbsp..................................................... 15.4
 Serving not specified...................................... 31

 832-1000 Creamy dressing, made with sour cream and/or buttermilk
 and oil, diet, NS as to low or reduced calorie

 1 cup......................................................245
 1 tbsp..................................................... 15
 Serving not specified...................................... 30

 832-1005 Creamy dressing made with sour cream and/or buttermilk and
 oil, low calorie

 1 cup......................................................245
 1 tbsp..................................................... 15
 Serving not specified...................................... 30

 832-1010 Creamy dressing, made with sour cream and/or buttermilk and
 oil, reduced calorie
 (Include Kraft Reduced Calorie Creamy Cucumber Dressing,
 Hidden Valley Ranch Original Ranch Reduced Calorie Dressing)

 1 cup......................................................245
 1 tbsp..................................................... 15
 Serving not specified...................................... 30

 832-1020 Creamy dressing, made with sour cream and/or buttermilk
 and oil, reduced calorie, fat-free, cholesterol-free
 (Include Kraft Free Ranch Nonfat Dressing, Seven Seas
 Free Ranch Nonfat Dressing)

 1 cup......................................................264
 1 tbsp..................................................... 16.5
 Serving not specified...................................... 33

 832-1025 Creamy dressing, made with sour cream and/or buttermilk
 and oil, reduced calorie, cholesterol-free
 (Include Hidden Valley Take Heart Original Ranch Reduced
 Calorie Dressing, Bernstein's Light Fantastic Ranch
 Reduced Calorie Dressing)

 1 cup......................................................234
 1 tbsp..................................................... 15
 Serving not specified...................................... NA

 **************************************************************************
 832-1270 Buttermilk dressing, "lite" type
 CODE DISCONTINUED 9-11-91

 1 cup......................................................235
 1 tbsp..................................................... 14.7
 Serving not specified...................................... 29

****************************************************************************

 832-2000 Salad dressing, low calorie, oil-free

 1 cup......................................................240
 1 tbsp..................................................... 15
 Serving not specified...................................... 30


 Food Food Description and Common Measure or Weight Edible
 Code Portion
 (grams)
+ _______________________________________________________________________

 SUGARS, SWEETS, AND BEVERAGES: (Category Code 9)

 SUGARS AND SWEETS: (Subgroup Code 91)

 Sugars and sugar-sugar substitute blends: (Subgroup Code 911)
+ ______________________________________________________________

 911-0100 Sugar, NFS

 1 cup......................................................200
 1 tsp...................................................... 4.2
 1 lump, 2 cubes............................................ 5
 1 individual packet........................................ 6
 Serving not specified...................................... 8

 911-0101 Sugar, white, granulated or lump
 (Include sugar, white, NS as to granulated or confectioner's;
 rock sugar; rock candy)

 1 cup......................................................200
 1 tsp...................................................... 4.2
 1 lump, 2 cubes............................................ 5
 1 individual packet........................................ 6
 Serving not specified...................................... 8

 911-0102 Sugar, white, confectioner's, powdered

 1 cup......................................................120
 1 tsp...................................................... 2.5
 Serving not specified...................................... NA


 911-0201 Sugar, brown

 1 cup, NFS.................................................220
 1 tsp, NFS................................................. 4.6
 1 cup, packed..............................................220
 1 tsp, packed.............................................. 4.6
 1 cup, unpacked............................................145
 1 tsp, unpacked............................................ 3.0
 1 tsp, brownulated......................................... 3.2
 Serving not specified...................................... 9

 911-0301 Sugar, maple

 1 tsp...................................................... 3.0
 1 piece (1-3/4" x 1-1/4" x 1/2")........................... 28
 Serving not specified...................................... NA

 911-0410 Sugar, cinnamon

 1 cup......................................................200
 1 tsp...................................................... 4.2
 Serving not specified...................................... 8


 911-0420 Sugar, raw

 1 cup......................................................195
 1 tsp...................................................... 4.1
 1 individual packet........................................ 5
 Serving not specified...................................... 4

 911-0501 Fructose sweetener

 1 individual packet........................................ 3
 Serving not specified...................................... NA

 911-0600 Sugar- aspartame blend
 (Include Sugar Delight)

 1 individual packet........................................ 2
 1 tsp...................................................... 4
 Serving not specified...................................... 2

 Sugar replacements or substitute: (Subgroup Code 912)
+ ______________________________________________________

 912-0000 Sugar replacement or substitute, low-calorie, powdered, NFS

 1 individual packet........................................ 0.8
 1 tsp...................................................... 4.0
 Serving not specified...................................... 0.8

 912-0001 Sprinkle Sweet

 1 tsp...................................................... 0.5
 Serving not specified...................................... NA


 912-0002 Sugar Twin

 1 individual packet........................................ 0.8
 1 tsp...................................................... 0.4
 Serving not specified...................................... 0.8

 912-0003 Sugar Twin, brown

 1 tsp...................................................... 0.4
 Serving not specified...................................... 0.4

 912-0004 Weight Watchers Sweet'ner, Sweet n' Low

 1 individual packet........................................ 1.0
 1 tsp...................................................... 3.3
 Serving not specified...................................... 1.0

 912-0005 Wee Cal

 1 individual packet........................................ 0.5
 Serving not specified...................................... 0.5


 912-0006 Saccharin
 (Include Necta Sweet)

 1 tablet (1/2 grain)....................................... 0.02
 1 grain.................................................... 0.05
 Serving not specified...................................... 0.02

 912-0007 Sweet Magic

 1 individual packet........................................ 0.68
 1 tsp...................................................... 5
 Serving not specified...................................... 0.68

 912-0011 Sugar replacement or substitute, saccharin-based, liquid
 (Include Fasweet, Sweet n'Low, Sweet 10)

 1 tsp...................................................... 5
 1 drop..................................................... 0.1
 Serving not specified...................................... 5

 912-0101 Aspartame sweetener
 (Include Equal)

 1 individual packet........................................ 1.0
 1 tablet................................................... 0.09
 1 tsp...................................................... 3
 Serving not specified...................................... 1.0



 Syrups, honey, molasses, sweet toppings:
+ ________________________________________
 (Subgroup Code 913)
+ ___________________

 913-0001 Syrup, NFS

 1 cup......................................................328
 1 tbsp..................................................... 20.5
 Serving not specified...................................... 41

 913-0101 Cane syrup

 1 cup......................................................328
 1 tbsp..................................................... 20.5
 Serving not specified...................................... 41

 913-0102 Cane and corn syrup

 1 cup......................................................328
 1 tbsp..................................................... 20.5
 Serving not specified...................................... 41

 913-0103 Corn syrup
 (Include Karo brand, light or dark)

 1 cup......................................................328
 1 tbsp..................................................... 20.5
 Serving not specified...................................... 41


 913-0104 Buttered blends syrup
 (Include Mrs. Butterworth, Log Cabin with butter)

 1 cup......................................................315
 1 tbsp..................................................... 19.7
 Serving not specified...................................... 39

 913-0105 Fruit syrup
 (Include Nestle Quik Strawberry Syrup)

 1 cup......................................................315
 1 tbsp..................................................... 19.7
 Serving not specified...................................... 39

 913-0106 Maple syrup (100% maple)
 (Include Maple Cream)

 1 cup......................................................315
 1 tbsp..................................................... 19.7
 1 individual packet........................................ 59
 Serving not specified...................................... 39


 913-0107 Cane and maple syrup

 1 cup......................................................315
 1 tbsp..................................................... 19.7
 Serving not specified...................................... 39

 913-0108 Chocolate syrup, thin type
 (Include Nestle Quik Real Chocolate Flavor Syrup)

 1 cup......................................................300
 1 tbsp..................................................... 18.8
 Serving not specified...................................... 38

 913-0109 Sorghum syrup

 1 cup......................................................330
 1 tbsp..................................................... 20.6
 Serving not specified...................................... 41

 913-0110 Sugar (white) and water syrup
 (Include simple syrup)

 1 cup......................................................242
 1 tbsp..................................................... 15.1
 Serving not specified...................................... 30


 913-0112 Sugar, carmelized

 1 cup......................................................240
 1 tbsp..................................................... 15.0
 Serving not specified...................................... 30

 913-0120 Sugar (brown) and water syrup

 1 cup......................................................242
 1 tbsp..................................................... 15.1
 Serving not specified...................................... 30

 913-0124 Cane, corn, and maple syrup

 1 cup......................................................315
 1 tbsp..................................................... 19.7
 Serving not specified...................................... 39

 913-0125 Corn and maple syrup (2% maple)
 (Include pancake syrup, NFS; Log Cabin Brand)

 1 cup......................................................315
 1 tbsp..................................................... 19.7
 1 individual packet........................................ 59
 Serving not specified...................................... 39

 913-0150 Buttered blends syrup, reduced calorie
 (Include Mrs. Butterworth's Lite)

 1 cup......................................................297
 1 tbsp..................................................... 18
 Serving not specified...................................... 36


 913-0151 Syrup, reduced calorie

 1 cup......................................................240
 1 tbsp..................................................... 15.0
 Serving not specified...................................... 30

 913-0160 Syrup, reduced calorie, with fructose and artificial
 sweetener
 (Include Estee Breakfast Syrup)

 1 cup......................................................240
 1 tbsp..................................................... 15
 Serving not specified...................................... 30

 913-0201 Honey
 (Include pear honey, raw honey)

 1 cup......................................................339
 1 tbsp..................................................... 21.2
 1 individual packet........................................ 14
 Serving not specified...................................... 42

 913-0300 Molasses

 1 cup......................................................328
 1 tbsp..................................................... 20.5
 Serving not specified...................................... 41


 913-0350 Sugar, brown, liquid

 1 cup......................................................335
 1 tbsp..................................................... 20.9
 Serving not specified...................................... 42

 913-0375 Chocolate gravy

 1 cup......................................................284
 1 tbsp..................................................... 17
 Serving not specified...................................... 34

 913-0401 Topping, butterscotch or caramel

 1 cup......................................................340
 1 tbsp..................................................... 21.2
 Serving not specified...................................... 42

 913-0402 Topping, chocolate, thick, fudge type

 1 cup......................................................340
 1 tbsp..................................................... 21.2
 Serving not specified...................................... 42


 913-0403 Topping, fruit

 1 cup......................................................340
 1 tbsp..................................................... 21.2
 Serving not specified...................................... 42

 913-0404 Topping, marshmallow

 1 cup...................................................... 99
 1 tbsp..................................................... 6.2
 Serving not specified...................................... 12.4

 913-0405 Hard sauce

 1 cup......................................................168
 1 tbsp..................................................... 10.5
 Serving not specified...................................... 21

 913-0406 Topping, nut (wet)

 1 cup......................................................340
 1 tbsp..................................................... 21.2
 Serving not specified...................................... 42


 913-0407 Topping, peanut butter, thick, fudge type

 1 cup......................................................340
 1 tbsp..................................................... 21.2
 Serving not specified...................................... 42

 913-0408 Topping, fruit, unsweetened
 (Include Sorrell Ridge Brand)

 1 cup......................................................320
 1 tbsp..................................................... 20.0
 Serving not specified...................................... 40

 913-0425 Topping, milk chocolate with cereal
 (Include Nestle Candy Tops Crunch Ice Cream Toppings)

 1 tub...................................................... 35
 1 tbsp..................................................... 17.7
 Serving not specified...................................... NA

 913-0430 Topping, chocolate, hard coating
 (Include Smuckers Magic Shell Topping)

 1 cup......................................................267
 1 tbsp..................................................... 16.7
 Serving not specified...................................... 33

 913-0501 Icing, chocolate

 1 cup......................................................275
 1 tbsp..................................................... 17.2
 Serving not specified...................................... 34


 913-0502 Icing, white
 (Include creme filling; icing, NFS; icing with added flavors,
 e.g., lemon icing, etc.)

 1 cup......................................................319
 1 tbsp..................................................... 19.9
 Serving not specified...................................... 40

 913-0601 Syrup, grenadine

 1 cup......................................................320
 1 tbsp..................................................... 20.0
 Serving not specified...................................... NA

 913-5101 Syrup, dietetic

 1 cup......................................................240
 1 tbsp..................................................... 15.0
 Serving not specified...................................... 30

 913-5102 Topping, dietetic

 1 cup......................................................227
 1 tbsp..................................................... 14.2
 Serving not specified...................................... 28


 913-6101 Sweet and sour sauce

 1 cup......................................................240
 1 tbsp..................................................... 15.0
 1 container from fast food restaurant...................... 33
 Serving not specified...................................... 30

 913-6102 Fruit sauce
 (Include all fruits)

 1 cup......................................................340
 1 tbsp..................................................... 21.2
 Serving not specified...................................... 42

 913-6103 Raisin sauce

 1 cup......................................................251
 1 tbsp..................................................... 15.7
 Serving not specified...................................... 31


 913-6104 Plain dessert sauce
 (Include vanilla, rum sauce)

 1 cup......................................................264
 1 tbsp..................................................... 16.5
 Serving not specified...................................... 33

 913-6105 Duck sauce
 (Include chaisni sauce)

 1 cup......................................................240
 1 tbsp..................................................... 15.0
 Serving not specified...................................... 30

 913-6107 Plum sauce, Oriental-style

 1 cup......................................................311
 1 tbsp..................................................... 19.4
 Serving not specified...................................... 40

 Jellies, jams, preserves: (Subgroup Code 914)
+ ______________________________________________

 914-0100 Jellies, all flavors

 1 cup......................................................300
 1 tbsp..................................................... 18.8
 1 individual packet........................................ 14
 Serving not specified...................................... 9

 914-0200 Jam, preserves, all flavors

 1 cup......................................................320
 1 tbsp..................................................... 20.0
 1 individual packet........................................ 14
 Serving not specified...................................... 10


 914-0231 Green papaya preserve, Puerto Rican style (Dulce de lechoza)

 1 cup......................................................150
 5 slices (6" x 1/4" x 3/4" with syrup).....................125
 Serving not specified...................................... NA

 914-0300 Fruit butter, all flavors
 (Include apple butter)

 1 cup......................................................282
 1 tbsp..................................................... 17.6
 Serving not specified...................................... 9

 914-0400 Marmalade, all flavors

 1 cup......................................................320
 1 tbsp..................................................... 20.0
 1 individual packet........................................ 14
 Serving not specified...................................... 10


 914-0500 Jellies, dietetic, all flavors, sweetened with artificial
 sweetener

 1 cup......................................................300
 1 tbsp..................................................... 18.8
 Serving not specified...................................... 9

 914-0550 Jellies, reduced sugar, all flavors

 1 cup......................................................300
 1 tbsp..................................................... 18.8
 Serving not specified...................................... 9

 914-0600 Jams, preserves, marmalades, dietetic, all flavors, sweetened
 with artificial sweetener

 1 cup......................................................320
 1 tbsp..................................................... 20.0
 Serving not specified...................................... 10

 914-0650 Jams, preserves, marmalades, sweetened with fruit juice
 concentrates, all flavors
 (Include Polaner All Fruit Spreadable Fruit; Sorrell Ridge
 Spreadable Fruit)

 1 cup......................................................320
 1 tbsp..................................................... 20
 Serving not specified...................................... 10

 914-0660 Jams, preserves, marmalades, low sugar (all flavors)
 (Include Polaner Lite Low Sugar Preserves)

 1 cup......................................................289
 1 tbsp..................................................... 18.1
 Serving not specified...................................... 9

 914-0710 Guava paste

 1 tbsp..................................................... 19
 1 cubic inch............................................... 21
 1 medium piece............................................. 32
 1 small piece.............................................. 16
 Serving not specified...................................... 32

 914-0712 Sweetpotato paste

 1 cubic inch............................................... 22
 Serving not specified...................................... NA

 914-0715 Bean paste, sweetened
 (Include Japanese red beans)

 1 cup......................................................320
 1 tsp...................................................... 6.7
 Serving not specified...................................... NA


 914-0810 Chinese preserved sweet vegetable

 1 slice.................................................... 12
 Serving not specified...................................... 12

 Gelatin desserts or salads: (Subgroup Code 915)
+ ________________________________________________

 915-0020 Gelatin powder, sweetened, dry

 1 tbsp..................................................... 12
 Serving not specified...................................... NA

 915-0101 Gelatin dessert

 1 cup......................................................240
 1 cubic inch............................................... 17
 1 package (3 oz) yields....................................540
 Serving not specified......................................120

 915-0102 Gelatin dessert with fruit
 (Include with nuts)

 1 cup......................................................240
 1 cubic inch............................................... 17
 Serving not specified......................................120


 915-0103 Gelatin dessert with whipped cream

 1 cup......................................................227
 Serving not specified......................................114

 915-0104 Gelatin dessert with fruit and whipped cream

 1 cup......................................................227
 Serving not specified......................................114

 915-0105 Gelatin dessert with cream cheese

 1 cup......................................................239
 1 cubic inch............................................... 17
 Serving not specified......................................120

 915-0106 Gelatin dessert with sour cream

 1 cup......................................................227
 1 cubic inch............................................... 17
 Serving not specified......................................114


 915-0107 Gelatin dessert with fruit and sour cream

 1 cup......................................................249
 1 cubic inch............................................... 14.5
 Serving not specified......................................124

 915-0108 Gelatin dessert with fruit and cream cheese

 1 cup......................................................239
 1 cubic inch............................................... 17
 Serving not specified......................................120

 915-0109 Gelatin dessert with fruit, vegetable, and nuts

 1 cup......................................................240
 1 cubic inch............................................... 17
 Serving not specified......................................120

 915-0110 Gelatin salad with vegetables

 1 cup......................................................243
 1 cubic inch............................................... 17
 Serving not specified......................................122


 915-0111 Gelatin dessert with fruit and whipped topping
 (Include with nuts)

 1 cup......................................................227
 1 cubic inch............................................... 15.7
 Serving not specified......................................114

 915-0112 Gelatin dessert with fruit and vegetables

 1 cup......................................................240
 1 cubic inch............................................... 17
 Serving not specified......................................120

 915-1010 Gelatin powder, dietetic, sweetened with low calorie
 sweetener, dry

 1 tbsp..................................................... 9
 Serving not specified...................................... NA

 915-1101 Gelatin dessert, dietetic, sweetened with low calorie
 sweetener

 1 cup......................................................240
 1 cubic inch............................................... 17
 Serving not specified......................................120

 915-1102 Gelatin dessert, dietetic, with fruit, sweetened with low
 calorie sweetener
 (Include with nuts)

 1 cup......................................................240
 1 cubic inch............................................... 17
 Serving not specified......................................120


 915-1103 Gelatin dessert, dietetic, with whipped topping, sweetened
 with low calorie sweetener
 (Include with nuts)

 1 cup......................................................227
 1 cubic inch............................................... 15.7
 Serving not specified......................................114

 915-1105 Gelatin dessert, dietetic, with cream cheese, sweetened with
 low calorie sweetener
 (Include with nuts)

 1 cup......................................................239
 1 cubic inch............................................... 17
 Serving not specified......................................120


 915-1106 Gelatin dessert, dietetic, with sour cream, sweetened with
 low calorie sweetener
 (Include with nuts)

 1 cup......................................................227
 1 cubic inch............................................... 17
 Serving not specified......................................114

 915-1107 Gelatin dessert, dietetic, with fruit and sour cream,
 sweetened with low calorie sweetener
 (Include with nuts)

 1 cup......................................................249
 1 cubic inch............................................... 14.5
 Serving not specified......................................125

 915-1108 Gelatin dessert, dietetic, with fruit and cream cheese,
 sweetened with low calorie sweetener
 (Include with nuts)

 1 cup......................................................239
 1 cubic inch............................................... 17
 Serving not specified......................................120


 915-1109 Gelatin dessert, dietetic, with fruit and vegetable(s),
 sweetened with low calorie sweetener
 (Include with nuts)

 1 cup......................................................240
 1 cubic inch............................................... 17
 Serving not specified......................................120

 915-1110 Gelatin salad, dietetic, with vegetables, sweetened with low
 calorie sweetener
 (Include with nuts)

 1 cup......................................................243
 1 cubic inch............................................... 17
 Serving not specified......................................122

 915-1111 Gelatin dessert, dietetic, with fruit and whipped topping,
 sweetened with low calorie sweetener
 (Include with nuts)

 1 cup......................................................249
 1 cubic inch............................................... 14.5
 Serving not specified......................................125


 915-1201 Danish dessert pudding

 1 cup......................................................274
 Serving not specified......................................137

 915-2010 Yookan

 1 oz....................................................... 28
 Serving not specified...................................... NA

 915-5010 "Tastes good to me," Puerto Rican style (Bien me sabe)

 1 tbsp..................................................... 15
 Serving not specified...................................... 60

 915-5030 Pineapple custard, Puerto Rican style (Flan de pina)

 1 cup......................................................260
 1 custard cup..............................................120
 1 piece (3-1/4" x 2" x 1").................................120
 Serving not specified......................................120


 915-6010 Haupia (coconut pudding)

 1 cup......................................................213
 1 piece.................................................... 23
 Serving not specified......................................107

 915-8000 Gelatin, frozen, whipped, on a stick
 (Include Jello Gelatin Pops)

 1 bar (pop)................................................ 53
 Serving not specified...................................... 53

 Gelatin, plain drink - See Meat Subgroup Code 284

 Ices or popsicles: (Subgroup Code 916)
+ _______________________________________

 916-0100 Ice, fruit

 1 cup......................................................193
 Serving not specified...................................... 97

 916-0600 Fruit juice bar, 90% fruit juice, frozen, sweetened with
 low calorie sweetener
 (Include Weight Watchers Fruit Juice Bars)

 1 bar (1.7 fl oz).......................................... 52
 Serving not specified...................................... NA


 916-1100 Ice pop
 (Include Popsicle, Kool Pop, Life Savers Flavor Pops)

 1 double stick.............................................128
 1 single stick............................................. 88
 1 Kool Pop................................................. 33
 1 fl oz.................................................... 32
 1 Life Savers Flavor Pops.................................. 56
 Serving not specified...................................... 88

 916-1105 Ice pop filled with ice cream, all flavor varieties
 (Include Disney Cream Pop)

 1 cream pop............................................... 59
 1 Disney Cream Pop........................................ 63
 Serving not specified..................................... 59

 916-1110 Ice pop, sweetened with low calorie sweetener

 1 double stick.............................................128
 1 single stick............................................. 88
 1 fl oz.................................................... 32
 Serving not specified...................................... 88

 916-2100 Snow cone, slurps

 1 cup......................................................193
 1 snow cone................................................190
 1 medium slurpie (16 oz cup)...............................312
 Serving not specified...................................... 97



 Candies: (Subgroup Code 917)

 917-0001 Candy, NFS

 1 piece.................................................... 10
 1 bar...................................................... 30
 1/2 cup.................................................... 85
 Serving not specified...................................... 10

 917-0050 "M & M's" Almond Chocolate Candies

 1 piece.................................................... 3.4
 1 cup......................................................195
 Serving not specified...................................... 28

 917-0101 Almonds, chocolate covered

 1 almond................................................... 3
 1 cup......................................................170
 Serving not specified...................................... 15

 917-0102 Almonds, sugar-coated
 (Include Jordan almonds)

 Almonds, sugar-coated
 1 piece..................................................3.5
 1 box (1.25 oz)........................................ 35
 1 cup, sugar-coated....................................195
 Serving not specified.................................. 14
 Jordan almonds
 1 piece..................................................3.5
 1 cup, Jordan..........................................195
 Serving not specified.................................. 28

 917-0103 Almonds, yogurt-covered

 1 almond.....................................................3.7
 1 cup......................................................184
 Serving not specified.......................................28

 917-0201 Butterscotch morsels

 1 piece......................................................0.3
 Serving not specified...................................... 28


 917-0301 Caramel, chocolate-flavored roll
 (Include Tootsie Roll)

 Caramel, chocolate-flavored roll
 1 piece..................................................7
 Serving not specified...................................14
 Tootsie Roll
 1 roll (1.25 oz)....................................... 35
 1 roll (2.25 oz)....................................... 63
 1 midgee roll (.23 oz)................................. 7
 Serving not specified.................................. 35

 917-0302 Caramel, flavor other than chocolate
 (Include Brach's Royal, Caramel Creams, Sugar Babies,
 Sugar Daddy)

 Brach's Royal
 1 piece................................................ 7
 Serving not specified.................................. 28
 Caramel, flavor other than chocolate
 1 piece................................................ 9
 Serving not specified.................................. 18
 Caramel Creams
 1 piece................................................ 5
 1 package (2.125 oz)................................... 60
 Serving not specified.................................. 30
 Sugar Babies
 1 piece..................................................1.5
 1 package (1.875 oz)................................... 53
 1 cup..................................................220
 Serving not specified.................................. 28
 Sugar Daddy
 1 sucker, junior size (.4 oz).......................... 10
 1 sucker (2 oz)........................................ 59
 Serving not specified.................................. 59


 917-0303 Caramel, with nuts

 1 piece.................................................... 6
 Serving not specified...................................... 12

 917-0304 Caramel, chocolate covered
 (Include Black Cow, Caramello, Chew-Its, Marathon Bar,
 Milk Duds, Pom Poms, Sugar Momma)

 Black Cow
 1 sucker (1.4 oz)...................................... 40
 Serving not specified.................................. 40
 Caramel, chocolate covered
 1 piece................................................ 9
 Serving not specified.................................. 18
 Caramello
 1 bar (1.2 oz)......................................... 34
 1 bar (2 oz)........................................... 57
 1 bar (5 oz)...........................................142
 Serving not specified.................................. 34
 Chew-Its
 1 bar.................................................. 45
 Serving not specified.................................. 45
 Marathon Bar
 1 bar (1.38 oz)........................................ 39
 Serving not specified.................................. 39
 Milk Duds
 1 box (1.25 oz)........................................ 35
 1 cup..................................................101
 1 piece................................................ 3
 Serving not specified.................................. 35
 Pom Poms
 1 piece................................................ 3
 1 box (1.2 oz)......................................... 34
 1 cup..................................................101
 Serving not specified.................................. 34
 Sugar Momma
 1 sucker (.8 oz)....................................... 23
 Serving not specified.................................. 23


 917-0305 Caramel with nuts and cereal, chocolate covered

 1 oz....................................................... 28
 Serving not specified...................................... 28

 917-0306 Caramel with nuts, chocolate covered
 (Include Goo Goo Cluster, Peanut Chews, Toffifay, Turtles)

 Caramel with nuts, chocolate covered
 1 piece................................................ 14
 Serving not specified.................................. 28
 Goo Goo Cluster
 1 bar (1.75 oz)........................................ 50
 Serving not specified.................................. 50
 Peanut Chews
 1 bar (2 oz)........................................... 56
 Serving not specified.................................. 56
 Toffifay
 1 bar (1.16 oz)........................................ 33
 Serving not specified.................................. 33
 Turtles
 1 turtle............................................... 19
 Serving not specified.................................. 38

 917-0307 Rolo

 1 piece.................................................... 3
 1 roll (1.74 oz)........................................... 49
 Serving not specified...................................... 27

 917-0310 SUMMIT Cookie Bars

 1 bar (1.37 oz)............................................ 39
 1 bar (1.5 oz)............................................. 43
 Serving not specified...................................... 39

 917-0320 TWIX Cookie Bars

 1 package (1.89 oz, 2 bars)................................ 54
 1 package (2.06 oz, 2 bars)................................ 58
 Serving not specified...................................... 54

 917-0325 TWIX Chocolate Fudge Cookie Bars
 (Include TWIX Cookies-n-Creme)

 1 package TWIX Chocolate Fudge Cookie Bars (1.57 oz)....... 45
 1 package TWIX Cookies-n-Creme Bars (1.57 oz).............. 45
 Serving not specified...................................... 45

 917-0330 TWIX Peanut Butter Cookie Bars

 1 package (1.89 oz, 2 bars)................................ 54
 1 package (2.06 oz, 2 bars)................................ 58
 Serving not specified...................................... 54

 917-0335 Bar None

 1 bar (1.5 oz)............................................. 43
 Serving not specified...................................... 43

 917-0340 Whatchamacallit

 1 bar (1.4 oz)............................................. 40
 Serving not specified...................................... 40

 917-0350 Nuts, carob-coated
 (Include peanuts, cashews, walnuts, almonds)

 1 oz....................................................... 28
 1 cup......................................................170
 Serving not specified...................................... 28

 917-0360 Espresso coffee beans, chocolate-covered
 (Include Millstone Milk Chocolate-covered Espresso Beans)

 10 beans................................................... 16.8
 1 package (4 oz)...........................................113
 1 cup......................................................160
 Serving not specified...................................... NA

 917-0405 Applause

 1 oz....................................................... 28
 Serving not specified...................................... 28


 917-0500 Choco-Lite

 1 bar (1.125 oz)........................................... 32
 1 large bar (21 squares, 6 oz).............................170
 1 miniature (.27 oz)....................................... 8
 Serving not specified...................................... 32

 917-0501 Chocolate, milk, plain
 (Include chocolate candy, NFS; Chocolate coins; Hershey Bar;
 Easter egg, NFS; milk chocolate Easter egg; Hershey Kiss or
 Star; Nestel Bar; Hershey Symphony Bar)

 Chocolate, milk, plain
 (Include chocolate candy, NFS)
 1 piece................................................ 8
 1 miniature bar........................................ 7
 1 cup, morsels ........................................168
 1 bar.................................................. 41
 Serving not specified.................................. 28
 Chocolate coins
 1 piece................................................ 5
 Serving not specified.................................. 25
 Easter Egg, NFS
 1 egg (1 oz)........................................... 28
 Serving not specified.................................. 28
 Easter Egg, milk chocolate
 1 egg, NS as to size................................... 28
 1 egg, solid (1" x 1/2")............................... 28
 1 egg, hollow (2" x 1")................................ 14
 Hershey Bar
 1 bar (1.45 oz)........................................ 41
 1 miniature bar (.5 oz)................................ 14
 1 large bar (21 squares, 4 oz).........................113
 1 Big Block bar (2.2 oz)............................... 62
 Serving not specified.................................. 41
 Hershey Kiss or Star
 1 piece................................................ 5
 1 bag (37 pieces, 6 oz)............................... 170
 1 cup................................................. 158
 Serving not specified.................................. 30
 Hershey Symphony Bar
 1 bar (1.4 oz)......................................... 40
 Serving not specified.................................. 40
 Nestle Bar
 1 bar (1.125 oz)....................................... 32
 1 bar (1.45 oz)........................................ 41
 1 Big Block bar (2.2 oz)............................... 62
 1 large bar (28 squares, 6 oz).........................170
 Serving not specified.................................. 41


 917-0502 Chocolate, milk, with cereal
 (Include Krackel Bar, Malted Milk Balls, Nestle Crunch,
 Whoppers)

 Chocolate, milk, with cereal
 1 piece................................................ 34
 Serving not specified.................................. 34
 Krackel Bar
 1 bar (1.2 oz)......................................... 34
 1 miniature bar (.5 oz)................................ 14
 1 bar (1.45 oz)........................................ 41
 1 large bar (21 squares, 4 oz).........................113
 1 extra large bar (32 squares, 8 oz)...................227
 1 Big Block bar (2.2 oz)............................... 62
 Serving not specified.................................. 34
 Malted Milk Balls
 10 balls............................................... 29
 1 cup.................................................. 92
 Serving not specified.................................. 29
 Nestle Crunch
 1 bar (1.313 oz)....................................... 37
 1 Big Block bar (2.2 oz)............................... 62
 1 large bar (28 squares, 6 oz).........................170
 1 miniature bar (.5 oz)................................ 14
 Serving not specified.................................. 37
 Whoppers
 1 pack (2 oz).......................................... 57
 10 balls............................................... 29
 1 cup.................................................. 92
 Serving not specified.................................. 57

 917-0503 Kit Kat
 (Include Take Five)

 Kit Kat
 1 bar (1.5 oz)......................................... 43
 1 miniature bar (.35 oz)............................... 10
 Serving not specified.................................. 43
 Take Five
 1 bar (1.4 oz)......................................... 40
 Serving not specified.................................. 40


 917-0504 Chocolate, milk, with nuts, not almond or peanuts
 (Include Bridge Mix; Chunky with pecans; Hazelnut with
 chocolate (Cadbury))

 Chocolate, milk with nuts
 1 piece................................................ 11
 1 bar.................................................. 33
 Serving not specified.................................. 33
 Bridge Mix (Include Brach's)
 1 piece................................................ 3
 1 cup..................................................186
 Serving not specified.................................. 27
 Chunky with pecans
 1 individually wrapped piece (1.15 oz)................. 33
 1 large bar (24 squares, 6 oz).........................170
 Serving not specified.................................. 33
 Hazelnut with chocolate (Cadbury)
 1 bar (2 oz)........................................... 57
 Serving not specified.................................. 57

 917-0505 Chocolate, milk, with fruit and nuts
 (Include Chunky with fruit and nuts; Chunky, NFS; Chunky
 Original, Fruit and Nut Bar (Cadbury))

 Chocolate, milk, with fruits and nuts
 1 piece................................................ 11
 1 bar.................................................. 33
 Serving not specified.................................. 33
 Chunky with fruit and nuts
 (Include Chunky, NFS; Chunky Original)
 1 individually wrapped piece (1.15 oz)................. 33
 1 large bar (24 squares, 6 oz).........................170
 Serving not specified.................................. 33
 Fruit and Nut Bar (Cadbury)
 1 large bar (20 squares, 6 oz).........................170
 Serving not specified.................................. 28

 917-0506 Chocolate, milk, with almonds
 (Include Hershey with Almonds, Nestle chocolate bar with
 almonds)

 Chocolate, milk, with almonds
 1 piece................................................ 11
 1 bar.................................................. 41
 Serving not specified.................................. 41
 Hershey with Almonds
 1 bar (1.45 oz)........................................ 41
 1 piece................................................ 4.7
 1 miniature bar (.5 oz)................................ 14
 1 large bar (21 squares, 4 oz).........................113
 1 extra large bar (32 squares, 8 oz)...................227
 1 Big Block bar (2.2 oz)............................... 62
 Serving not specified.................................. 41
 Nestle chocolate bar with almonds
 1 bar (1.45 oz)........................................ 41
 1 large bar (28 squares, 6 oz).........................170
 Serving not specified.................................. 41


 917-0507 Chocolate, milk, with peanuts
 (Include Chunky with peanuts, Mr. Goodbar)

 Chocolate, milk, with peanuts
 1 piece................................................ 11
 1 bar.................................................. 43
 Serving not specified.................................. 43
 Chunky with peanuts
 1 individually wrapped piece (1.15 oz)................. 33
 Serving not specified.................................. 33
 Mr. Goodbar
 1 bar (1.5 oz)......................................... 43
 1 bar (1.65 oz)........................................ 47
 1 Big Block bar (2.2 oz)............................... 62
 1 large bar (21 squares, 4 oz).........................113
 1 miniature bar (.35 oz)............................... 10
 1 extra large bar (32 squares, 8 oz)...................227
 Serving not specified.................................. 43

 917-0520 Chocolate, semi-sweet morsel
 (Include Toll House morsels)

 Chocolate, semi-sweet morsel
 1 morsel............................................... 0.3
 1 cup, semi-sweet......................................168
 1 cubic inch........................................... 22
 Serving not specified.................................. 28
 Toll House morsels
 1 piece................................................ 0.3
 1 cup, Toll House......................................173
 Serving not specified.................................. 28

 917-0521 Special Dark

 1 bar (1.45 oz)............................................ 41
 1 bar (2.2 oz)............................................. 62
 1 large bar (21 squares, 4 oz).............................113
 1 extra large bar (32 squares, 8 oz).......................227
 Serving not specified...................................... 41

 917-0530 Chocolate, sweet or dark

 1 bar (1.45 oz)............................................ 41
 Serving not specified...................................... 41


 917-0540 Chocolate, white
 (Include summer coating, Andes Mint Wafers)

 Chocolate, white
 (Include summer coating)
 1 piece................................................ 5
 Serving not specified.................................. 25
 Andes Mint Wafers
 1 piece................................................ 5
 Serving not specified.................................. 5

 917-0541 Chocolate, white, with almonds
 (Include Nestle Alpine White with Almonds)

 Chocolate, white with almonds
 1 bar (1.313 oz)....................................... 37
 Serving not specified.................................. 37
 Nestle Alpine White with Almonds
 1 bar (1.313 oz)....................................... 37
 Serving not specified.................................. 37

 917-0542 Chocolate, white, with cereal

 1 bar (1.312 oz)........................................... 37
 Serving not specified...................................... NA

 917-0550 Mexican chocolate (tablet)

 1 cup, crushed.............................................180
 1 tablet (3 oz)............................................ 85
 Serving not specified...................................... NA


 917-0600 Coconut candy, chocolate covered
 (Include Almond Joy; Bounty; chocolate covered coconut
 Easter egg; Mound)

 Almond Joy
 1 bar (1.6 oz)......................................... 45
 1 miniature bar........................................ 14
 Serving not specified.................................. 45
 Bounty
 1 bar (1.75 oz)........................................ 50
 Serving not specified.................................. 50
 Coconut candy, chocolate covered
 1 piece (.5 oz)........................................ 14
 Serving not specified.................................. 28
 Easter egg, chocolate covered coconut
 1 small egg (1 oz)..................................... 28
 1 medium egg (4 oz)....................................113
 1 large egg (5 oz).....................................142
 Serving not specified.................................. 28
 Mound
 1 bar (1.65 oz)........................................ 47
 1 miniature bar........................................ 11
 Serving not specified.................................. 47

 917-0610 Coconut candy, no chocolate covering
 (Include Bon Bon; Rainbow Coconut; coconut candy, NFS)

 Bon-bon
 (Include Russell Stover)
 1 bon-bon.............................................. 14
 Serving not specified.................................. 14
 Coconut candy, no chocolate covering
 (Include coconut candy, NFS)
 1 oz................................................... 28
 Serving not specified.................................. 28
 Rainbow coconut
 1 bar (1.4 oz)......................................... 40
 Serving not specified.................................. 40


 917-0640 Coconut candy, Puerto Rican style

 1 cubic inch............................................... 17
 1 cup......................................................240
 Serving not specified...................................... 28

 917-0700 Fondant
 (Include Candy Corn; Mentos, Merri-Mints (Delson);
 Mints, NFS; homemade mints)

 Mints, NFS
 1 piece................................................ 2
 1 cup..................................................110
 Serving not specified.................................. 28
 Candy corn
 1 piece................................................ 1
 1 box (.5 oz).......................................... 14
 1 cup..................................................200
 Serving not specified.................................. 28
 Fondant
 (Include homemade mints; mints, NFS)
 1 piece................................................ 11
 Serving not specified.................................. 22
 Mentos
 1 piece................................................ 2.9
 1 cup..................................................217
 Serving not specified.................................. NA
 Merri-Mints (Delson)
 1 mint................................................. 9
 1 cup..................................................131
 Serving not specified.................................. 27


 917-0701 Fondant, chocolate covered
 (Include Butter Creams; cherries, chocolate covered;
 Chocolate Jots; chocolate covered cream Easter egg;
 Irish Cream Mints; Mints (Brachs); Mint Jots;
 Peppermint Pattie; Thin Mints; Junior Mints; chocolate
 covered boxed candy; homemade mints, chocolate covered;
 Cadbury's creme egg)

 Fondant, chocolate covered
 (Include chocolate covered boxed candy; homemade mints,
 chocolate-covered)
 1 piece................................................ 11
 Serving not specified.................................. 22
 Butter creams
 1 butter cream......................................... 20
 Serving not specified.................................. 20
 Cherries, chocolate covered
 1 cherry............................................... 14
 Serving not specified.................................. 14
 Chocolate Jots
 1/4 cup................................................ 50
 1 piece................................................ 1
 1 package (2.25 oz).................................... 64
 Serving not specified.................................. 28
 Easter egg, chocolate covered creme
 1 egg, NS as to size................................... 28
 1 egg (1.02 oz) (Cadbury).............................. 29
 1 egg (5 oz)...........................................142
 1 egg (8 oz)...........................................227
 Serving not specified.................................. 28
 Irish Cream Mints
 1 piece (.58 oz)....................................... 17
 1 package (1.75 oz).................................... 50
 Serving not specified.................................. 50
 Mints (Brach's)
 1 piece................................................ 11
 1 box (18 pieces, 7 oz)................................198
 Serving not specified.................................. 33
 Mint Jots
 1 piece................................................ 1.7
 1 cup..................................................201
 Serving not specified.................................. NA
 Peppermint Pattie
 1 small pattie (0.5 oz), York.......................... 14
 1 large pattie (1.5 oz), York.......................... 43
 1 package (1.375 oz), Schrafft's....................... 39
 Serving not specified.................................. 43
 Thin Mints
 1 oz................................................... 28
 Serving not specified.................................. 28
 Junior Mints
 1 box (1.6 oz)......................................... 45
 1 piece................................................ 2
 1 cup (84 pieces)......................................208
 Serving not specified.................................. 45


 917-0800 Fruit peel, candied

 1 piece.................................................... 3
 Serving not specified...................................... 9

 917-0801 Date candy
 (Include Fruit Bar, Fruit Nut Bar)

 Date Candy
 1 oz................................................... 28
 Serving not specified.................................. 28
 Fruit bar
 1 oz................................................... 28
 Serving not specified.................................. NA
 Fruit Nut Bar
 1 oz................................................... 28
 Serving not specified.................................. 28

 917-0803 Fruit leather
 (Include Fruit Roll-Up, Fruit Wrinkles, Fun Fruits, Teenage
 Mutant Ninja Turtles Fruit Snacks)

 Fruit Leather
 1 surface inch......................................... .7
 1 cubic inch........................................... 16
 1 oz................................................... 28
 Serving not specified.................................. 28
 Fruit Roll-Up
 1 roll-up.............................................. 14
 Serving not specified.................................. NA
 Fruit Wrinkles
 1 cup..................................................188
 10 pieces.............................................. 6
 Serving not specified.................................. NA
 Fun Fruits
 1 pouch (.9 oz)........................................ 25.5
 10 pieces.............................................. 6
 1/2 cup................................................100
 Serving not specified.................................. 25.5
 Teenage Mutant Ninga Turtles
 Fruit Snacks
 1 pouch................................................ 28
 1 oz................................................... 28
 Serving not specified.................................. 28

 917-0804 Fun Fruits Creme Supremes

 1 pouch (.9 oz)............................................ 26
 10 pieces.................................................. 11
 1/2 cup.................................................... 95
 Serving not specified...................................... NA


 917-0900 Fruit, chocolate covered
 (Include Chocolate Jelly; Jelly rings, chocolate covered)

 Fruit, chocolate covered
 1 piece................................................ 14
 Serving not specified.................................. 28
 Chocolate Jelly
 1 piece................................................ 14
 Serving not specified.................................. 14
 Jelly rings, chocolate covered
 10 rings...............................................134
 Serving not specified.................................. 28

 917-1301 Fudge, chocolate, chocolate-coated
 (Include Butter Fudge, Mary Sue)

 Fudge, chocolate, chocolate-coated
 1 piece, 1 cubic inch.................................. 21
 Serving not specified.................................. 30
 Butter Fudge, Mary Sue
 1 piece................................................ 21
 Serving not specified.................................. NA

 917-1302 Fudge, chocolate, chocolate-coated, with nuts

 1 piece, 1 cubic inch...................................... 21
 Serving not specified...................................... 30

 917-1303 Fudge, chocolate
 (Include fudge, NFS; fudge, plain)

 1 piece, 1 cubic inch...................................... 21
 Serving not specified...................................... 30

 917-1304 Fudge, chocolate, with nuts

 1 piece, 1 cubic inch...................................... 21
 Serving not specified...................................... 30

 917-1305 Fudge, peanut butter
 (Include chocolate fudge with peanut butter)

 1 piece, 1 cubic inch...................................... 21
 Serving not specified...................................... 30

 917-1306 Fudge, peanut butter, with nuts

 1 piece, 1 cubic inch...................................... 21
 Serving not specified...................................... 30

 917-1307 Fudge, vanilla
 (Include fruit flavored)

 1 piece, 1 cubic inch...................................... 21
 Serving not specified...................................... 30


 917-1308 Fudge, vanilla, with nuts

 1 piece, 1 cubic inch...................................... 21
 Serving not specified...................................... 30

 917-1309 Fudge, divinity

 1 piece, 1 cubic inch...................................... 12
 Serving not specified...................................... 24

 917-1310 Fudge, brown sugar (penuche)

 1 piece, 1 cubic inch...................................... 21
 Serving not specified...................................... 30

 917-1500 Fudge, caramel and nut, chocolate-coated
 (Include Butternut Bar, Oh Henry, Powerhouse, Sky Bar)

 Fudge, caramel and nut, chocolate-coated
 1 piece................................................ 34
 Serving not specified.................................. 34
 Butternut Bar
 1 bar (1.6 oz)......................................... 45
 Serving not specified.................................. 45
 Oh Henry
 1 bar (1.25 oz)........................................ 35
 1 bar (1.5 oz)......................................... 43
 1 bar (2 oz)........................................... 57
 Serving not specified.................................. 35
 Powerhouse
 1 bar (1.35 oz)........................................ 38
 1 bar (1.5 oz)......................................... 43
 1 bar (2 oz)........................................... 57
 1 miniature bar........................................ 11
 Serving not specified.................................. 38
 Sky Bar
 1 bar (1.06 oz)........................................ 30
 Serving not specified.................................. 30

 917-1510 SNICKERS Bar

 1 bar (2 oz)............................................... 57
 1 fun size................................................. 15
 1 king size bar (4 oz).....................................113
 Serving not specified...................................... 57

 917-1511 Snickers Peanut Butter Bar

 1 bar, regular size (1.76 oz).............................. 50
 Serving not specified...................................... 50

 917-1520 Baby Ruth

 1 bar (1.2 oz)............................................. 34
 1 bar (2.28 oz)............................................ 65
 1 fun size bar............................................. 14
 Serving not specified...................................... 34


 917-1530 $100,000 Bar

 1 bar (1.5 oz)............................................. 43
 Serving not specified...................................... 43

 917-1601 Halvah, plain

 1 bar (8 oz)...............................................227
 Serving not specified...................................... 28

 917-1611 Halvah, chocolate covered

 1 bar (8 oz)...............................................227
 Serving not specified...................................... 28

 917-1800 Honey-combed hard candy with peanut butter
 (Include Chick-o-Stick, Peanut butter log (Clark),
 Peanut Pillows, Zagnut)

 Honey-combed hard candy with peanut butter
 1 piece................................................ 6
 Serving not specified.................................. 30
 Chick-o-Stick
 1 stick (1.55 oz)...................................... 44
 Serving not specified.................................. 44
 Peanut butter log (Clark)
 1 log.................................................. 6
 Serving not specified.................................. 24
 Peanut Pillows
 1 piece................................................ 2
 Serving not specified.................................. 28
 Zagnut
 1 bar (1.75 oz)........................................ 50
 Serving not specified.................................. 50

 917-1805 Honey-combed hard candy with peanut butter, chocolate covered
 (Include Clark Bar, Fifth Avenue)

 Honey-combed hard candy with peanut butter, chocolate covered
 1 piece................................................ 11
 Serving not specified.................................. 33
 Clark Bar
 1 bar (1.2 oz)......................................... 34
 1 bar (.7 oz).......................................... 20
 1 bar (1.4 oz)......................................... 40
 1 bar (1.65 oz)........................................ 47
 Serving not specified.................................. 34
 Fifth Avenue
 1 bar (1.125 oz)....................................... 32
 1 bar (1.93 oz)........................................ 54
 1 miniature bar........................................ 11
 Serving not specified.................................. 32


 917-1810 Butterfinger

 1 bar (1.6 oz)............................................. 45
 1 bar (2.16 oz)............................................ 61
 1 bar (bite size).......................................... 7
 Serving not specified...................................... 45

 917-1820 Chocolate-flavored sprinkles
 (Incude Jimmies)

 Chocolate-flavored sprinkles
 1 cup, chocolate-flavored..............................176
 Serving not specified.................................. NA
 Jimmies
 1 cup, Jimmies.........................................176
 Serving not specified.................................. 11

 917-2100 Licorice
 (Include Good and Plenty, Twizzlers)

 Licorice
 1 stick................................................ 11
 10 bite size pieces.................................... 14
 1 cup, bite size (Nibs)................................182
 1 piece, shoestring (43" long)......................... 19
 Serving not specified.................................. 22
 Good and Plenty
 1 box (1.8 oz)......................................... 51
 1 cup..................................................221
 1 piece................................................ 1.5
 Serving not specified.................................. 51
 Twizzlers
 1 stick................................................ 11
 1 package (2.5 oz)..................................... 71
 Serving not specified.................................. 22


 917-2300 Marshmallow
 (Include Marshmallow creme, Marshmallow animal, Circus
 Peanuts (Brachs))

 Marshmallow
 1 large, regular....................................... 7
 1 large, soft.......................................... 6
 10 miniatures.......................................... 7
 1 cup of miniatures.................................... 46
 1 cup of large, soft................................... 50
 Serving not specified.................................. 14
 Marshmallow, marshmallow creme
 1 piece................................................ 8
 Serving not specified.................................. 16
 Marshmallow animal
 1 chicken.............................................. 8
 1 bunny................................................ 8
 Serving not specified.................................. 8
 Circus Peanuts (Brachs)
 1 peanut............................................... 7
 Serving not specified.. ............................... 28

 917-2301 Marshmallow, chocolate covered
 (Include chocolate covered marshmallow Easter egg;
 Marshmallow rabbit, chocolate covered; Mallo Cup)

 Easter egg, chocolate covered marshmallow
 1 small egg............................................ 6
 1 medium egg. (0.4 oz)................................. 11
 1 egg, NS as to size................................... 11
 Serving not specified.................................. 22
 Mallo Cup
 1 piece (1.2 oz)....................................... 34
 1 miniature piece...................................... 8
 Serving not specified.................................. 34
 Marshmallow, chocolate covered
 1 piece................................................ 11
 Serving not specified.................................. 22
 Marshmallow rabbit, chocolate covered
 1 rabbit............................................... 14
 Serving not specified.................................. 14

 917-2302 Marshmallow, candy-coated
 (Include candy-coated marshmallow Easter egg)

 Marshmallow, candy-coated
 1 piece................................................ 14
 Serving not specified.................................. 28
 Easter egg, candy-coated marshmallow
 1 egg (0.5 oz)......................................... 14
 Serving not specified.................................. 28


 917-2305 Marshmallow, coconut-coated

 1 piece.....................................................10
 Serving not specified.......................................20

 917-2600 Nougat, plain
 (Include nougat, NFS; Italian nougat candy)

 Nougat, plain
 1 piece................................................ 14
 Serving not specified.................................. 28
 Italian nougat candy
 1 bar (.49 oz)......................................... 14
 Serving not specified.................................. 28

 917-2611 Nougat, with caramel, chocolate covered
 (Include Zero)

 Nougat, with caramel, chocolate covered
 1 bar (2 oz)........................................... 57
 Serving not specified.................................. 57
 Zero
 1 bar (2 oz)........................................... 57
 Serving not specified.................................. 57

 917-2613 MILKYWAY Bar

 1 bar (1.9 oz)............................................. 54
 1 fun size bar............................................. 18
 1 bar (2.1 oz)............................................. 60
 1 bar (.8 oz).............................................. 23
 Serving not specified...................................... 54

 917-2614 MILKY WAY DARK Bar

 1 bar (1.76 oz)............................................ 50
 1 fun size bar............................................. 18
 Serving not specified...................................... 50

 917-2615 MARS Bar

 1 piece.................................................... 19
 1 bar (1.76 oz)............................................ 50
 Serving not specified...................................... 50

 917-2641 Nougat, chocolate covered
 (Include Charleston Chew)

 Nougat, chocolate covered
 1 bar (1.875 oz)....................................... 53
 Serving not specified.................................. 53
 Charleston Chew
 1 bar (1.875 oz)....................................... 53
 Serving not specified.................................. 53


 917-2642 3 MUSKETEER Bar

 1 bar (.8 oz).............................................. 23
 1 bar (1.813 oz)........................................... 51
 1 fun size bar............................................. 18
 Serving not specified...................................... 23

 917-2701 Nuts, chocolate covered, not almonds or peanuts
 (Include nuts, chocolate covered, NFS)

 1 oz....................................................... 28
 1 cup......................................................170
 10 nuts.................................................... 29
 Serving not specified...................................... 28

 917-2800 Nut roll, fudge or nougat, caramel and nuts
 (Include Payday, Chocolaty Payday, Pecan Roll, Big Hunk)

 Big Hunk
 1 bar (2.3 oz)......................................... 64
 Serving not specified.................................. 64
 Nut roll, fudge or nougat, caramel and nuts
 1 roll................................................. 25
 Serving not specified.................................. 25
 Payday
 1 bar (1.9 oz)......................................... 53
 Serving not specified.................................. 53
 Chocolaty Payday
 1 bar (1.8 oz)......................................... 51
 Serving not specified.................................. 51
 Pecan roll
 1 roll................................................. 25
 1 cubic inch........................................... 19.2
 Serving not specified.................................. 25

 917-2850 Sugared pecans (sugar and egg white coating)

 1 cup...................................................... 79
 10 sugared pecan halves.................................... 12
 Serving not specified...................................... NA


 917-3100 Peanuts, chocolate covered
 (Include Goobers, Peanut Custers)

 Peanuts, chocolate covered
 1 piece................................................ 4
 1 cup, chocolate covered...............................149
 Serving not specified.................................. 28
 Goobers
 1 piece................................................ 4
 1 cup, Goobers.........................................149
 Serving not specified.................................. 28
 Peanut Clusters
 1 peanut cluster....................................... 14
 1 cup, peanut clusters.................................129
 Serving not specified.................................. NA

 917-3101 "M & M's" Peanut Chocolate Candies

 1 piece.................................................... 2
 1 package (1.67 oz)........................................ 47
 1 fun size package (.85 oz)................................ 24
 1 cup......................................................170
 Serving not specified...................................... 28

 917-3106 "M & M's" Peanut Butter Chocolate Candies

 1 piece................................................... 2.2
 1 package (1.63 oz)....................................... 46
 1 cup.....................................................203
 Serving not specified..................................... 46

 917-3110 Peanuts, sugar-coated
 (Include Boston Baked Beans, Squirrel Nuts)

 Peanuts, sugar-coated
 1 oz................................................... 28
 1 piece................................................ 1.2
 1 cup, sugar-coated....................................155
 Serving not specified.................................. 28
 Boston Baked Beans
 1 box (1.75 oz)........................................ 50
 1 box (2.25 oz)........................................ 64
 1 cup, Boston Baked Beans..............................191
 Serving not specified.................................. 50
 Squirrel Nuts
 1 piece................................................ 6
 1 cup, Squirrel Nuts...................................148
 Serving not specified.................................. 30

 917-3115 Peanuts, yogurt covered

 1 piece.................................................... 2
 1 cup......................................................170
 Serving not specified...................................... 28


 917-3200 Peanut bar
 (Include peanut candy, NFS; Peanut Munch)

 Peanut Bar
 (Include peanut candy, NFS)
 1 oz................................................... 28
 Serving not specified.................................. 28
 Peanut Munch
 1 bar (1.4 oz)......................................... 40
 Serving not specified.................................. 40

 917-3210 Planters Peanut Bar

 1 piece.................................................... 16
 Serving not specified...................................... 16

 917-3300 Peanut brittle

 1 cubic inch............................................... 20
 1 cup......................................................147
 Serving not specified...................................... 28

 917-3320 Peanut bar, chocolate covered

 1 bar (2 oz)............................................... 57
 Serving not specified...................................... 57

 917-3350 Peanut Butter Boppers

 1 bar...................................................... 30
 Serving not specified...................................... 30

 917-3400 Peanut butter, chocolate covered
 (Include peanut butter treats; peanut butter candy;
 chocolate covered peanut butter Easter egg; Peanut Butter
 Meltaway Bar (Brachs); Peanut Butter Meltaway Crispy
 Bar (Brachs))

 Peanut butter, chocolate covered
 (Include peanut butter treats, peanut butter candy)
 1 piece................................................ 34
 1 cubic inch........................................... 20
 Serving not specified.................................. 34
 Easter egg, peanut butter, chocolate covered
 1 egg (1.0 oz)......................................... 28
 1 egg (4 oz)...........................................113
 1 egg (8 oz)...........................................227
 Serving not specified.................................. 34
 Peanut Butter Meltaway Bar (Brach's)
 1 bar (1.5 oz)......................................... 43
 Serving not specified.................................. 43
 Peanut Butter Meltaway Crispy Bar (Brach's)
 1 bar (1.25 oz)........................................ 35
 Serving not specified.................................. 35

 917-3405 P.B. Max Peanut Butter Snack

 1 bar, regular size (1.48 oz).............................. 42
 1 bar, king size (2.96 oz)................................. 84
 Serving not specified...................................... 42

 917-3410 Reese's Peanut Butter Cup

 1 package (1.6 oz)......................................... 45
 1 miniature cup............................................ 7
 Serving not specified...................................... 45


 917-3420 Reese's Pieces

 10 pieces.................................................. 7
 1 package (1.75 oz)........................................ 50
 1/4 cup.................................................... 52
 Serving not specified...................................... 28

 917-3450 Peanut butter morsels

 1 piece.................................................... .3
 1/4 cup.................................................... 42
 Serving not specified...................................... 28

 917-3500 Pralines

 1 cubic inch............................................... 21
 Serving not specified...................................... 30

 917-3600 Pineapple candy, Puerto Rican style

 1 cup......................................................232
 Serving not specified...................................... 14

 917-3901 Raisins, chocolate covered
 (Include Raisinets, Raisin Clusters)

 Raisins, chocolate covered
 1 raisin............................................... 1
 1 cup..................................................190
 Serving not specified.................................. 28
 Raisinets
 1 box (1.25 oz)........................................ 35
 1 cup..................................................190
 Serving not specified.................................. 35
 Raisin clusters
 1 cluster.............................................. 22
 Serving not specified.................................. 22

 917-3951 Raisins, carob covered

 1 piece.................................................... 1
 1 cup......................................................190
 Serving not specified...................................... 28

 917-3960 Raisins, yogurt covered

 1 piece.................................................... 1.2
 1 cup......................................................191
 Serving not specified...................................... 28

 917-4201 Sesame Crunch (Sahadi)

 1 piece.................................................... 2
 20 pieces (1.25 oz)........................................ 32
 Serving not specified...................................... 10


 917-4501 Gumdrops
 (Include gummy bears; gummy worms; gummy fish;
 gummy dinosaurs; Chuckles; Dots; Fruit slices, jellied;
 Good and Fruity; Hot Tamales; Jelly Beans; Jujubes;
 JUJY Fruits; Mike and Ike; Mint Leaves)

 Gumdrops
 (Include gummy bears, gummy worms, gummy fish, gummy dinosaurs)
 10 gumdrops............................................ 36
 10 gummy bears......................................... 22
 10 gummy fish.......................................... 50
 10 gummy worms......................................... 74
 10 gummy dinosaurs..................................... 63
 1 cup, gumdrops........................................182
 1 cup, gummy bears.....................................170
 1 cup, gummy worms.....................................154
 1 cup, gummy dinosaurs.................................175
 Serving not specified.................................. 36
 Chuckles
 1 piece................................................ 11
 1 package (2 oz)....................................... 57
 Serving not specified.................................. 57
 Dots
 1 box (1.25 oz)........................................ 35
 1 cup..................................................208
 Serving not specified.................................. 35
 Fruit slices, jellied
 1 slice................................................ 14
 Serving not specified.................................. 28
 Good and Fruity
 1 box (1.5 oz)......................................... 43
 1 cup..................................................220
 1 piece................................................ 2
 Serving not specified.................................. 43
 Hot tamales
 1 piece................................................ 2
 1 box (1.625 oz)....................................... 46
 1 cup..................................................220
 Serving not specified.................................. 46
 Jelly beans
 10 pieces (1 oz)....................................... 28
 1 cup (75 pieces)......................................220
 Serving not specified.................................. 28
 Jujubes
 1 box (1.5 oz)......................................... 43
 10 pieces.............................................. 7
 1/2 cup.. .............................................104
 Serving not specified.................................. 43
 Jujy Fruits
 1 box (1 oz)........................................... 28
 1 box (2.5 oz)......................................... 71
 1 cup..................................................110
 10 pieces.............................................. 28
 Serving not specified.................................. 28

 Mike and Ike
 1 piece................................................ 2
 1 box (1.25 oz)........................................ 35
 1 box (2.12 oz)........................................ 60
 1 cup..................................................220
 Serving not specified.................................. 35
 Mint Leaves
 1 piece................................................ 6
 Serving not specified.................................. 28


 917-4502 Hard candy
 (Include Blow-Pop, Bottle Caps, Breath mints, Breath
 Savers, Candy cane, Candy hearts, Candy necklace,
 Certs, Charm Pop, Christmas candy, Cinnamon Hearts,
 Conversation hearts, Cotton candy, Cough drops, Funs and
 Dips, Gob Stoppers, Jawbreakers, Just Juice, Life Savers,
 Lollipops, Necco Wafer, Nerds, Pixy Stix, Pop Rocks,
 Raspberry-filled drops, Red Hots, Red Hot Dollars, Root
 beer barrel, Smarty, Space Dust, Spree, Spun Sugar, Stick
 Candy, Sucker, Sweet Tarts, Tic Tacs, Tootsie Pop Drops,
 Tootsie Roll Pop, Candy cigarettes, Jolly Rancher, Candy
 Buttons)

 Hard Candy
 1 piece................................................ 6
 1 small piece.......................................... 3
 1/2 cup................................................ 99
 Serving not specified.................................. 18
 Blow-Pop
 1 lollipop............................................. 21
 Serving not specified.................................. 21
 Bottle Caps
 1 piece................................................ 1
 1 pkg (.69 oz)......................................... 20
 Serving not specified.................................. 20
 Breath mints
 1 pack................................................. 18
 Serving not specified.................................. 2
 Breath Savers
 1 piece................................................ 2
 Serving not specified.................................. 2
 Candy Buttons
 1 strip................................................ 6.9
 10 buttons............................................. 1.4
 Serving not specified.................................. NA
 Candy cane
 1 candy cane........................................... 15
 1 miniature candy cane................................. 2.8
 Serving not specified.................................. 15
 Candy hearts
 1 piece................................................ 6
 Serving not specified.................................. 30
 Candy necklace
 1 necklace (.75 oz).................................... 21
 Serving not specified.................................. 21
 Certs
 1 cert (.7 oz roll).................................... 2
 Serving not specified.................................. 2
 Charm Pop
 1 pop.................................................. 21
 Serving not specified.................................. 21
 Christmas candy
 1 piece................................................ 6
 Serving not specified.................................. 6
 Cinnamon Hearts
 1/2 cup................................................108
 5 pieces............................................... 1.5
 Serving not specified.................................. NA

 Conversation hearts
 1 piece................................................ 6
 1 cup..................................................160
 Serving not specified.................................. 28
 Cotton candy
 1 cone................................................. 21
 1 cup.................................................. 7
 Serving not specified.................................. 21
 Cough drops
 1 piece................................................ 1
 Serving not specified.................................. 1
 Funs and Dips
 1 package (1 oz)....................................... 28
 Serving not specified.................................. 28
 Gob Stoppers
 1 cup..................................................212
 Serving not specified.................................. NA
 Jawbreakers
 1 piece................................................ 2
 Serving not specified.................................. 28
 Jolly Rancher
 1 piece................................................ 5
 1 package (1.75 oz).................................... 50
 Serving not specified.................................. 5
 Just Juice
 1 piece................................................ 2
 Serving not specified.................................. NA
 Life Savers
 1 piece................................................ 2
 1 roll (.9 oz, 12 pieces).............................. 26
 1 mini-roll (.3 oz, 4 pieces).......................... 8
 Serving not specified.................................. 2
 Lollipops
 1 lollipop (.5 oz)..................................... 14
 1 Lifesaver lollipop (.9 oz)........................... 26
 Serving not specified.................................. 14
 Necco Wafer
 1 wafer................................................ 1.5
 1 package (1.91 oz).................................... 54
 Serving not specified.................................. 28
 Nerds
 1 box (1.8 oz)......................................... 51
 Serving not specified.................................. 51
 Pixy Stix
 1 stick................................................ 3
 1 giant stick (1 oz)................................... 28
 Serving not specified.................................. 28
 Pop Rocks
 1 package.............................................. 4.8
 Serving not specified.................................. 5
 Raspberry-filled drops
 1 piece................................................ 6
 1 cup..................................................203
 Serving not specified.................................. 18

 Red Hots
 1 ball................................................. 8
 1 package.............................................. 67
 1 cup..................................................227
 Serving not specified.................................. 32
 Red Hot Dollars
 1 piece.............................................. .5
 1 box (1 oz)........................................... 28
 Serving not specified.................................. 28
 Root beer barrel
 1 barrel............................................... 9
 Serving not specified.................................. 27
 Smarty
 1 oz................................................... 28
 1/2 cup................................................ 72
 5 pieces............................................... 8
 1 roll (15 pieces)..................................... 7
 Serving not specified.................................. 28
 Space Dust
 1 package.............................................. 5
 Serving not specified.................................. 5
 Spree
 1 roll (1.93 oz)....................................... 55
 5 pieces............................................... 9
 Serving not specified.................................. NA
 Spun Sugar
 1 cone................................................. 21
 1 oz................................................... 28
 Serving not specified.................................. 21
 Stick candy
 1 stick................................................ 15
 Serving not specified.................................. 30
 Sucker
 1 sucker............................................... 21
 Serving not specified.................................. 21
 Sweet Tarts
 1 package (.105 oz).................................... 3
 1/2 cup................................................ 72
 5 pieces............................................... 2
 1 big tart (1-1/2" dia)................................ 11
 Serving not specified.................................. 28
 Tic Tacs
 1 piece................................................ .5
 1 box (.5 oz).......................................... 14
 Serving not specified.................................. 1
 Tootsie Pop Drops
 1 roll (1.33 oz)....................................... 38
 1 piece................................................ 5
 Serving not specified.................................. 38
 Tootsie Roll Pop
 1 pop (.6 oz).......................................... 17
 Serving not specified.................................. 34
 Candy cigarettes
 1 box (.96 oz)......................................... 27
 1 cigarette............................................ 2
 Serving not specified.................................. 27

 917-4504 Butterscotch hard candy
 (Include butterscotch disc)

 1 piece.................................................... 6
 Serving not specified...................................... 6


 917-4510 Skittles

 1 bar (1.25 oz)............................................ 35
 1 cup......................................................208
 1 package (2 oz, 54 pieces)................................ 57
 Serving not specified...................................... 57

 917-4601 Sugar-coated chocolate discs
 (Include Nonpareils, Oompas)

 Sugar-coated chocolate discs
 3 pieces............................................... 2
 1/4 cup (66 pieces).................................... 52
 Serving not specified.................................. 28
 Nonpareils
 1 cup..................................................133
 10 pieces.............................................. 28
 Serving not specified.................................. 28
 Oompas
 1 package (1.375 oz)................................... 39
 1 cup..................................................207
 Serving not specified.................................. 39

 917-4602 ROYALS Mint Chocolate

 1 bar (1.5 oz)............................................. 43
 1 bar (2.11 oz)............................................ 60
 Serving not specified...................................... 43

 917-4610 "M & M's" Plain Chocolate Candies

 10 pieces.................................................. 7
 1 box (1.48 oz)............................................ 42
 1 package (1.69 oz)........................................ 48
 1/4 cup (66 pieces)........................................ 52
 Serving not specified...................................... 42

 917-4612 Sixlets

 1 cup......................................................198
 Serving not specified...................................... NA

 917-4615 Easter egg, candy coated chocolate
 (Include Cadbury's Mini Eggs)

 1 cup......................................................220
 1 Cadbury Mini Egg......................................... 3
 1 bag Cadbury Mini Eggs (1.5 oz)........................... 43
 Serving not specified...................................... NA


 917-5000 Taffy, plain
 (Include Taffy, NFS; fruit flavored; Bit-O-Honey; Bonkers!;
 Fruit Chews; Kits; Mary Jane; Mighty Bite (all flavors);
 Now and Later; Peanut Kisses; Salt water taffy; Starburst;
 Tangy Taffy)

 Taffy, plain
 (Include Taffy, NFS; fruit flavored)
 1 piece................................................ 5
 Serving not specified.................................. 30
 Bit-O-Honey
 1 bar (6 candy chews) (1.7 oz)......................... 48
 Serving not specified.................................. 48
 Bonkers!
 1 pkg (8 pieces), (1.45 oz)............................ 41
 1 piece................................................ 5.4
 1 cup..................................................176
 Serving not specified.................................. 5.4
 Fruit Chews
 1 piece................................................ 2.6
 1 cup..................................................219
 Serving not specified.................................. NA
 Kits
 1 package (4 pieces)................................... 8
 Serving not specified.................................. NA
 Mary Jane
 1 piece (.25 oz)....................................... 7
 Serving not specified.................................. 28
 Mighty Bite
 (Include all flavors)
 1 candy................................................ 11
 Serving not specified.................................. 22
 Now and Later
 1 piece................................................ 6
 1 package (2.5 oz)..................................... 71
 Serving not specified.................................. 30
 Peanut Kisses
 1 piece................................................ 6
 Serving not specified.................................. 30
 Salt water taffy
 1 piece................................................ 5
 1 package (1 oz)....................................... 28
 Serving not specified.................................. 28
 Starburst
 1 piece................................................ 5
 1 package (2.07 oz).................................... 59
 1 cup..................................................175
 Serving not specified.................................. 30
 Tangy Taffy
 1 package (1.92 oz).................................... 54
 Serving not specified.................................. 54


 917-5011 Food Stix, fortified
 (Include caramel, chewy, chocolate, peanut butter, space food;
 A-OK Space Energy Stix; Ayds)

 Food Stix, fortified
 (Include caramel, chewy, chocolate, peanut butter, space food)
 1 stick................................................ 10
 Serving not specified.................................. 10
 A-OK Space Energy Stix
 1 stick................................................ 10
 Serving not specified.................................. 10
 Ayds
 1 individually wrapped piece........................... 7
 Serving not specified.................................. 7

 917-6000 Toffee, plain
 (Include toffee, NFS; Mint toffee)

 Toffee, plain
 (Include Toffee, NFS)
 1 piece................................................ 7
 Serving not specified.................................. 28
 Mint toffee
 1 piece................................................ 7
 1 box (3.5 oz).........................................100
 Serving not specified.................................. 28

 917-6010 Toffee, chocolate covered
 (Include Heath Bar, SKOR)

 Toffee, chocolate covered
 1 piece................................................ 7
 Serving not specified.................................. 28
 Heath Bar
 1 bar (1.125 oz)....................................... 32
 1 bar (.938 oz)........................................ 27
 1 miniature bar........................................ 7
 Serving not specified.................................. 32
 SKOR
 1 bar (1.4 oz)......................................... 40
 Serving not specified.................................. 40


 917-6020 Toffee, chocolate-coated, with nuts
 (Include Almond Roco)

 Toffee, chocolate-coated, with nuts
 1 piece................................................ 11
 Serving not specified.................................. 33
 Almond Roco
 1 piece................................................ 11
 Serving not specified.................................. 11

 917-6050 Truffles

 1 piece.................................................... 13
 Serving not specified...................................... 13

 917-6070 Wax candy, liquid filled
 (Include Sathers Pop Bottles, Super Sips wax tubes)

 1 Pop Bottle yields........................................ 4.2
 1 package (3 oz) Pop Bottles yields........................ 46
 1 tube (6" x 1/2" dia) yields.............................. 4.7
 1 package (2 oz) tubes yields.............................. 23
 Serving not specified...................................... NA

 917-7000 Dietetic or low calorie candy, NFS

 1 piece.................................................... 3
 1/2 cup.................................................... 85
 Serving not specified...................................... 15

 917-7001 Dietetic or low calorie gumdrops

 1 piece.................................................... 5
 1 cup......................................................182
 Serving not specified...................................... 15

 917-7002 Dietetic or low calorie hard candies
 (Include hard candies, licorice)

 Hard candies
 1 piece hard candy..................................... 3
 1/2 cup hard candy..................................... 99
 1 piece licorice....................................... 10
 1 licorice cough drop.................................. 1
 Serving not specified.................................. 15
 Licorice, dietetic
 1 piece................................................ 10
 Serving not specified.................................. 20


 917-7003 Dietetic or low calorie candy, chocolate covered
 (Include Dietetic Chocolate TV Mix, Dietetic Chocolate Wafers,
 Dietetic Covered Raisins, Dietetic Crunch Bar, Dietetic Fruit
 and Nut Bar, Dietetic Peanut Butter Cups, Dietetic Milk Almond
 Bar, Dietetic Milk Chocolate Flavored Bar)

 1 piece Dietetic Chocolate TV Mix.......................... 3
 1 cup Dietetic Chocolate TV Mix............................186
 1 section Dietetic Chocolate Wafers........................ 5
 1 Dietetic Covered Raisin.................................. 1
 1 cup Dietetic Covered raisins.............................190
 1 section Dietetic Crunch Bar.............................. 6
 1 section Dietetic Fruit and Nut Bar....................... 7
 1 piece Dietetic Peanut Butter Cups........................ 8
 1 section Dietetic Milk Almond Bar......................... 7
 1 section Dietetic Milk Chocolate Flavored Bar............. 7
 Serving not specified...................................... 28

 917-7005 Dietetic or low calorie mints

 1 mint..................................................... 1.5
 1 cup......................................................110
 Serving not specified...................................... NA



 Chewing gums: (Subgroup Code 918)
+ __________________________________

 918-0100 Bubble gum

 1 piece.................................................... 4
 Serving not specified...................................... 4

 918-0100 Chewing gum, sugared
 (Include chewing gum with natural sweeteners)

 1 piece.................................................... 4
 10 Chiclets................................................ 16
 1 cup, Chiclets............................................191
 Serving not specified...................................... 4

 918-0200 Chewing gum, uncoated, sugarless
 (Include chewing gum with non-nutritive sweeteners)

 1 piece.................................................... 2
 Serving not specified...................................... 2



 NONALCOHOLIC BEVERAGES: (Subgroup Code 92)

 Coffee: (Subgroup Code 921)
+ ____________________________

 921-0000 Coffee, NS as to type

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 921-0100 Coffee, made from ground, regular
 (Include coffee, made from ground, NS as to regular or
 decaffeinated)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 921-0150 Coffee, made from ground, equal parts regular and
 decaffeinated

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 921-0160 Coffee, Turkish

 1 fl oz.................................................... 30
 1 turkish cup (4 fl oz)....................................120
 1 mug (8 fl oz)............................................240
 Serving not specified......................................120


 921-0161 Coffee, espresso
 (Include demi-tasse)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 1 espresso cup (2 fl oz)................................... 60
 Serving not specified...................................... 60

 921-0163 Coffee, espresso, decaffeinated

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 1 espresso cup (2 fl oz)................................... 60
 Serving not specified...................................... 60

 921-0164 Coffee, Mexican, regular, unsweetened (no milk; not Cafe
 can leche)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................120

 921-0165 Coffee, Mexican, regular, sweetened (no milk; not Cafe
 can leche)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................120

 921-0166 Coffee, Mexican, decaffeinated, unsweetened (no milk; not
 Cafe can leche)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................120

 921-0167 Coffee, Mexican, decaffeinated, sweetened (no milk; not
 Cafe can leche)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified).....................................120

 921-0170 Coffee, made from ground, regular, flavored

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180


 921-0180 Coffee, Cuban
 (Include sweetened espresso)

 1 fl oz.................................................... 30
 Serving not specified...................................... NA

 921-0300 Coffee, made from powdered instant
 (Include coffee, made from powdered instant, NS as to regular
 or decaffeinated)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 921-0500 Coffee, liquid concentrate

 1 tsp...................................................... 5
 Serving not specified...................................... 5


 921-0501 Coffee, made from liquid concentrate

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 921-0600 Coffee, acid neutralized, from powdered instant

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 921-1100 Coffee, decaffeinated, NS as to ground or instant

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 921-1101 Coffee, decaffeinated, made from ground

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180


 921-1400 Coffee, decaffeinated, made from powdered instant

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 921-2100 Coffee, made from powdered mix, with whitener and sugar,
 instant
 (Include Cafe au Lait, French Style Coffee, Orange Cappuccino,
 Cafe Amaretto, and Viennese coffee mixes)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 4 tsp dry yields 6 fl oz...................................180
 Serving not specified......................................180

 921-2101 Coffee, made from powdered mix, presweetened, no whitener

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 2.5 tsp dry yields 6 fl oz.................................180
 Serving not specified......................................180


 921-2102 Coffee and cocoa (mocha), made from powdered mix, with
 whitener, presweetened
 (Include NS as to sweetener; Irish Mocha Mint, Suisse Mocha)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 4 tsp dry yields 6 fl oz...................................180
 Serving not specified......................................180

 921-2103 Coffee and cocoa (mocha), made from powdered mix, with
 whitener and low calorie sweetener
 (Include Sugar Free Irish Mocha Mint, Suisse Mocha)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180


 921-2104 Coffee, made from powdered mix, with whitener and low calorie
 sweetener, instant
 (Include Sugar Free Cafe au Lait, French Style Coffee, Orange
 Cappuccino, Cafe Amaretto, and Viennese Coffee mixes)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 921-3000 Coffee, presweetened with sugar, pre-lightened
 (Include coffee, light, with sugar, from vending machine;
 iced coffee)

 1 fl oz.................................................... 30
 1 can (10 fl oz)...........................................300
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 1 vending machine cup......................................180
 Serving not specified......................................180

 921-3001 Coffee, pre-lightened, no sugar
 (Include from vending machine)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 1 vending machine cup......................................180
 Serving not specified......................................180


 921-3002 Coffee, presweetened with sugar
 (Include from vending machine)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 1 vending machine cup......................................180
 Serving not specified......................................180

 921-5000 Coffee and chicory, NS as to ground or instant

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 921-5100 Coffee and chicory, made from powdered instant
 (Include Luzianne)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 1 tsp dry yields 6 fl oz...................................180
 Serving not specified......................................180


 921-5110 Coffee, decaffeinated, and chicory, made from powdered instant

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 1 tsp dry yields 6 fl oz...................................180
 Serving not specified......................................180

 921-5200 Coffee and chicory, made from ground

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 921-5300 Coffee, regular, with cereal
 (Include with barley)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180


 921-5310 Coffee, decaffeinated, with cereal
 (Include with barley)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................261
 Serving not specified......................................180

 921-6100 Cappuccino

 1 fl oz.................................................... 33
 1 coffee cup (6 fl oz).....................................196
 1 mug (8 fl oz)............................................261
 Serving not specified...................................... NA

 921-6200 Cappuccino, decaffeinated

 1 fl oz.................................................... 33
 1 coffee cup (6 fl oz).....................................196
 1 mug (8 fl oz)............................................261
 Serving not specified......................................196

 921-9100 Coffee, dry powder, NS as to regular or decaffeinated

 1 tsp, dry................................................. 1
 Serving not specified...................................... 1


 921-9110 Coffee, dry powder, regular

 1 tsp, dry................................................. 1
 Serving not specified...................................... 1

 921-9120 Coffee, dry powder, decaffeinated

 1 tsp, dry................................................. 1
 Serving not specified...................................... 1

 921-9125 Coffee, dry, acid neutralized
 (Include Kava)

 1 tsp, dry................................................. 1
 Serving not specified...................................... 1

 921-9150 Coffee and chicory, dry powder

 1 tsp, dry................................................. 1
 Serving not specified...................................... 1

 921-9152 Coffee, decaffeinated, and chicory, dry powder

 1 tsp, dry................................................. 1
 Serving not specified...................................... 1


 921-9200 Coffee and cocoa (mocha) mix, dry powder with whitener,
 presweetened
 (Include Irish Mocha Mint, Suisse Mocha)

 1 tsp, dry................................................. 6
 Serving not specified...................................... 6

 921-9203 Coffee and cocoa (mocha) mix, dry powder with whitener and
 low calorie sweetener
 (Include Sugar Free Irish Mocha Mint and Suisse Mocha)

 1 tsp, dry................................................. 6
 Serving not specified...................................... 6

 921-9300 Coffee, dry powder, with whitener and sugar
 (Include Cafe au Lait, French Style Coffee, Orange Cappuccino,
 Cafe Amaretto, and Viennese Coffee Mixes)

 1 tsp, dry................................................. 5
 Serving not specified...................................... NA


 921-9302 Coffee, dry powder, with whitener and low calorie sweetener
 (Include Sugar Free Cafe au Lait, French Style Coffee,
 Orange Cappuccino, Cafe Amaretto, and Viennese Coffee Mixes)

 1 tsp, dry................................................. 5
 Serving not specified...................................... NA

 Coffee substitutes: (Subgroup Code 922)
+ ________________________________________

 922-0101 Postum

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 922-0201 Chicory

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 922-0300 Cereal beverage
 (Include Pero, Break Away)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180


 922-0311 Cereal beverage with beet roots, from powdered instant
 (Include Kafix)

 1 fl oz.................................................... 30
 1 coffee cup (6 fl oz).....................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 922-0320 Cereal beverage with beet roots, powdered instant, dry
 (Include Kafix)

 1 tsp, dry................................................. 1
 Serving not specified...................................... NA

 922-0400 Mate, sweetened beverage made from dried green leaves
 (Include Paraguay tea)

 1 fl oz.................................................... 30.7
 Serving not specified...................................... NA


 922-0500 Rice beverage
 (Include rice tea)

 1 fl oz.................................................... 30.7
 Serving not specified...................................... NA

 922-9130 Postum, dry powder

 1 tsp, dry................................................. 1
 Serving not specified...................................... NA

 Tea: (Subgroup Code 923)
+ _________________________

 923-0100 Tea, NS as to type
 (Include lemon- or other fruit-flavored, ready-to-drink)

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

************************************************************************
 923-0101 Tea, NS as to type, with lemon
 CODE DISCONTINUED 5/15/87

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180
************************************************************************


 923-0106 Tea, NS as to type, presweetened with sugar
 (Include lemon- or other fruit-flavored, ready-to-drink)

 1 fl oz.................................................... 31
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184

************************************************************************
 923-0107 Tea, NS as to type, with lemon and sugar
 (Include ready-to-drink)
 CODE DISCONTINUED 5/15/87

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184
************************************************************************


 923-0108 Tea, NS as to type, presweetened with low calorie sweetener
 (Include lemon- or other fruit-flavored, ready-to-drink)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184

 923-0110 Tea, NS as to type, decaffeinated
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 923-0113 Tea, NS as to type, presweetened, NS as to sweetener
 (Include lemon- or other fruit-flavored, ready-to-drink)

 1 fl oz.................................................... 31
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184


 923-0116 Tea, NS as to type, decaffeinated, presweetened with sugar
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184

 923-0118 Tea, NS as to type, decaffeinated, presweetened with low
 calorie sweetener
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184

 923-0119 Tea, NS as to type, decaffeinated, presweetened, NS as to
 sweetener
 (Include lemon- or other fruit-flavored, ready-to-drink)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184


 923-0200 Tea, leaf
 (Include tea bags, Japanese green tea, Chinese tea bags,
 mint tea bags, green tea bags, Ceylon breakfast tea, spiced
 and flavored teas, lemon- or other fruit-flavored tea)

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 923-0220 Tea, leaf, presweetened with sugar
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30
 Serving not specified......................................180

 923-0230 Tea, leaf, presweetened with low calorie sweetener
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184


 923-0240 Tea, leaf, presweetened, NS as to sweetener
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184

 923-0250 Tea, leaf, decaffeinated
 (Include lemon- or other fruit-flavored, caffeine-reduced)

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 923-0260 Tea, leaf, decaffeinated, presweetened with sugar
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184


 923-0270 Tea, leaf, decaffeinated, presweetened with low calorie
 sweetener
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184

 923-0280 Tea, leaf, decaffeinated, presweetened, NS as to sweetener
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184

 923-0300 Tea, ready-to-drink, NS as to added sweetener
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180


 923-0320 Tea, ready-to-drink, sweetened with sugar
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184

 923-0330 Tea, ready-to-drink, sweetened with low calorie sweetener
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184

 923-0400 Tea, made from frozen concentrate
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180


 923-0470 Tea, made from frozen concentrate, decaffeinated,
 presweetened with low calorie sweetener
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184

 923-0500 Tea, made from powdered instant, presweetened, NS as to
 sweetener
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180


 923-0501 Tea, made from powdered instant
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 1 tsp dry yields 8 fl oz...................................240
 Serving not specified......................................180

 923-0504 Tea, made from powdered instant, presweetened with sugar
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 3 tsp dry yields 8 fl oz...................................245
 Serving not specified......................................184

 923-0505 Tea, made from powdered instant, decaffeinated, presweetened
 with sugar
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 3 tsp dry yields 8 fl oz...................................245
 Serving not specified......................................184


************************************************************************
 923-0507 Tea, made from powdered instant, lemon-flavored,
 presweetened with sugar
 CODE DISCONTINUED 5/15/87

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 3 tsp dry yields 8 fl oz...................................245
 Serving not specified......................................184
************************************************************************

************************************************************************
 923-0508 Tea, made from plain powdered instant
 CODE DISCONTINUED 5/15/87

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 1 tsp dry yields 8 fl oz...................................240
 Serving not specified......................................180
************************************************************************


 923-0509 Tea, made from powdered instant, presweetened with low
 calorie sweetener
 (Include lemon- or other fruit-flavored, Nestea Ice Teasers)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 1 tsp dry yields 8 fl oz...................................245
 Serving not specified......................................184

************************************************************************
 923-0510 Tea, made from powdered instant, presweetened with low
 calorie sweetener, lemon-flavored
 CODE DISCONTINUED 12/12/86

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 1 tsp dry yields 8 fl oz...................................245
 Serving not specified......................................184
************************************************************************


 923-0511 Tea, made from powdered instant, decaffeinated, presweetened
 with low calorie sweetener
 (Include lemon-or other fruit-flavored; Lipton Fruit Tea;
 Crystal Light Fruit Tea)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 1 tsp dry yields 8 fl oz...................................245
 Serving not specified......................................184

 923-0518 Tea, made from powdered instant, decaffeinated
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 923-0580 Tea, made from powdered instant, decaffeinated, presweetened,
 NS as to sweetener
 (Include lemon- or other fruit-flavored)

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 3 tsp dry yields 8 fl oz...................................245
 Serving not specified......................................184


 923-0600 Tea, herb

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 923-0605 Tea, made from caraway seeds

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 923-0610 Corn beverage
 (Include corn tea)

 1 fl oz.................................................... 30.2
 Serving not specified...................................... NA

 923-0620 Bean beverage
 (Include bean tea)

 1 fl oz.................................................... 28.8
 1 cup......................................................230
 Serving not specified...................................... NA

 923-0650 Tea, spiced, presweetened, made from dry mix

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184


 923-0661 Tea, Russian

 1 fl oz.................................................... 30.7
 1 teacup (6 fl oz).........................................184
 1 mug (8 fl oz)............................................245
 Serving not specified......................................184

 923-0670 Tea, camomile

 1 fl oz.................................................... 30
 1 teacup (6 fl oz).........................................180
 1 mug (8 fl oz)............................................240
 Serving not specified......................................180

 923-0700 Tea, powdered instant, unsweetened, dry
 (Include lemon- or other fruit-flavored)

 1 tsp, dry................................................. 1
 Serving not specified...................................... NA

 923-0740 Tea, powdered instant, sweetened, NS as to sweetener, dry

 1 tsp, dry................................................. 1
 Serving not specified...................................... NA



 Soft drinks, carbonated: (Subgroup Code 924)
+ _________________________________

 924-0000 Soft drink, NFS

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................369
 1 bottle (16 fl oz)........................................492
 Serving not specified......................................369

 924-0010 Soft drink, NFS, sugar-free

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................473
 Serving not specified......................................355

 924-1011 Carbonated water, sweetened
 (Include tonic, quinine water, fruit flavors,
 Clearly Canadian)

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................366
 1 bottle (11 fl oz)........................................340
 1 bottle (16 fl oz)........................................488
 Serving not specified......................................366


 924-1021 Carbonated water, unsweetened
 (Include flavored; club soda, Perrier, seltzer water)

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................474
 Serving not specified......................................355

 924-1025 Tonic water, sugar-free

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................474
 Serving not specified......................................355

 924-1031 Soft drink, cola-type

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................369
 1 bottle (16 fl oz)........................................492
 Serving not specified......................................369

 924-1032 Soft drink, cola-type, sugar-free

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................473
 Serving not specified......................................355


 924-1034 Soft drink, cola-type, decaffeinated

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................369
 1 bottle (16 fl oz)........................................492
 Serving not specified......................................369

 924-1035 Soft drink, cola-type, decaffeinated, sugar-free

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................473
 Serving not specified......................................355

 924-1036 Soft drink, pepper-type
 (Include Dr. Pepper, Mr. Pibb)

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................369
 1 bottle (16 fl oz)........................................492
 Serving not specified......................................369


 924-1037 Soft drink, pepper-type, sugar-free

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................473
 Serving not specified......................................355

 924-1039 Soft drink, pepper-type, decaffeinated

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................369
 1 bottle (16 fl oz)........................................492
 Serving not specified......................................369

 924-1040 Soft drink, pepper-type, decaffeinated, sugar-free

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................473
 Serving not specified......................................355


 924-1041 Cream soda
 (Include Almond Smash)

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................371
 1 bottle (16 fl oz)........................................494
 Serving not specified......................................371

 924-1042 Cream soda, sugar-free

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................474
 Serving not specified......................................355

 924-1051 Soft drink, fruit-flavored, no caffeine added
 (Include orange, lemon, lime, cherry, grape, strawberry,
 Tom Collins mixer, 7-Up, Sprite, Minute Maid Orange Soda,
 Slice, Mandarin Orange Slice, Lemon Slice)

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................372
 1 bottle (16 fl oz)........................................496
 Serving not specified......................................372


 924-1052 Soft drink, fruit-flavored, sugar free, caffeine free
 (Include Diet Minute Maid Orange Soda; Diet Slice; Diet
 Mandarin Orange Slice; Diet Lemon Slice)

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................474
 Serving not specified......................................355

 924-1055 Soft drink, fruit flavored, caffeine containing
 (Include Mellow Yellow, Mountain Dew, Big Red, 7-Up Gold,
 Pepsi Tropical Chill)

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................372
 1 bottle (16 fl oz)........................................496
 Serving not specified......................................372

 924-1056 Soft drink, fruit flavored, caffeine containing, sugar-free
 (Include Diet Mountain Dew, Diet 7-Up Gold)

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................474
 Serving not specified......................................355

 924-1061 Ginger ale

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................366
 1 bottle (16 fl oz)........................................488
 Serving not specified......................................366


 924-1062 Ginger ale, sugar-free

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................474
 Serving not specified......................................355

 924-1071 Root beer

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................369
 1 bottle (16 fl oz)........................................492
 Serving not specified......................................369

 924-1072 Root beer, sugar-free

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................474
 Serving not specified......................................355


 924-1081 Chocolate-flavored soda

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................369
 1 bottle (16 fl oz)........................................492
 Serving not specified......................................369

 924-1082 Chocolate-flavored soda, sugar-free
 (Include Canfield's Diet Chocolate Fudge Soda)

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................474
 Serving not specified......................................355

 924-1151 Cola with fruit or vanilla flavor
 (Include cherry cola)

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................369
 1 bottle (16 fl oz)........................................492
 Serving not specified......................................369


 924-1152 Cola with chocolate flavor

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................369
 1 bottle (16 fl oz)........................................492
 Serving not specified......................................369

 924-1161 Cola with fruit or vanilla flavor, sugar free

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................474
 Serving not specified......................................355

 924-1162 Cola with chocolate flavor, sugar-free
 (Include caffeine-free)

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................474
 Serving not specified......................................355


 924-1401 Soft drink, carbonated, malt
 (Include Malta India, Martita)

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................360
 1 bottle (16 fl oz)........................................480
 Serving not specified......................................360

 924-1601 Mavi drink

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................369
 1 bottle (16 fl oz)........................................492
 Serving not specified......................................369

 924-1701 Soft drink, ale type
 (Include Ale-8)

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................360
 1 bottle (16 fl oz)........................................480
 Serving not specified......................................360



************************************************************************
 924-2100 Soft drink, fruit-flavored, with 10% fruit juice
 (Include Slice, Mandarin Orange Slice, Apple Slice,
 Cherry Cola Slice)
 CODE DISCONTINUED 9-11-91

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................372
 1 bottle (16 fl oz)........................................496
 Serving not specified......................................372
*************************************************************************

*************************************************************************
 924-2110 Soft drink, fruit-flavored, with 10% fruit juice, sweetened
 with low calorie sweetener
 (Include Diet Slice, Diet Mandarin Orange Slice,
 Diet Apple Slice, Diet Cherry Cola Slice)
 CODE DISCONTINUED 9-11-91

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................355
 1 bottle (16 fl oz)........................................474
 Serving not specified......................................355
************************************************************************

************************************************************************
 924-2120 Soft drink, fruit-flavored, with 10% fruit juice, vitamin
 enriched
 (Include Minute Maid Orange Soda)
 CODE DISCONTINUED 9-11-91

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................372
 Serving not specified......................................372
************************************************************************


 924-3100 Carbonated juice drink, NS as to type of juice

 1 fl oz.................................................... 31
 1 can (12 fl oz)...........................................372
 Serving not specified......................................372

 924-3200 Carbonated citrus juice drink

 1 fl oz......................................................31
 1 can (12 fl oz)............................................372
 Serving not specified.......................................372

 924-3300 Carbonated noncitrus juice drink
 (Include combinations of citrus and noncitrus; Mistic Spring
 Water 'n Juice tropical supreme flavor, black cherry flavor,
 peach vanilla flavor, wild berry juice flavor, raspberry-
 boysenberry flavor, mango passion flavor; Mystic Spring Water
 'n Juice, NS as to Flavor)

 1 fl oz.................................................... 31
 1 bottle (12 fl oz)........................................368
 1 can (12 fl oz)...........................................372
 Serving not specified......................................372

 Fruitades and drinks: (Subgroup Code 925)
+ __________________________________________

 925-1011 Apple drink

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250


 925-1012 Apple-cherry drink
 (Include apple-grape, apple-raspberry, apple-pineapple)

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-1015 Apple juice drink

 1 cup......................................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-1020 Apple-orange-pineapple juice drink
 (Include Welch's Orchard Tropicals)

 1 cup (8 fl oz)............................................251
 1 fl oz.................................................... 31.4
 Serving not specified......................................251

 925-1022 Apricot-pineapple juice drink

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-1031 Banana-orange drink

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-1041 Black cherry drink

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250


 925-1061 Fruit drink
 (Include fruit punches and fruit ades)

 1 cup (8 fl oz)............................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................248

 925-1063 Fruit juice drink, NFS

 1 cup (8 fl oz)............................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................248

 925-1065 Tamarind drink, Puerto Rican (Refresco de tamarindo)

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250


 925-1072 Fruit punch, made with fruit juice and soda

 1 cup (8 fl oz)............................................245
 1 fl oz.................................................... 30.6
 Serving not specified......................................245

 925-1073 Fruit punch, made with soda, fruit juice, and sherbet or ice
 cream

 1 cup (8 fl oz)............................................256
 1 fl oz.................................................... 32.0
 Serving not specified......................................256

 925-1081 Grapeade and grape drink

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-1082 Grape juice drink

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250


 925-1091 Grapefruit juice drink

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-1095 Guava drink

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-1100 Lemonade, frozen concentrate, not reconstituted

 1 can (6 fl oz)............................................219
 Serving not specified...................................... NA

 925-1101 Lemonade

 1 cup (8 fl oz)............................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................248


 925-1102 Lemon-limeade

 1 cup (8 fl oz)............................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................248

 925-1111 Limeade

 1 cup (8 fl oz)............................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................248

 925-1120 Orange-mango juice drink
 (Include Tropicana Twister Orange-Mango Fruit Beverage)

 1 cup (8 fl oz)............................................238
 1 fl oz.................................................... 29.8
 Serving not specified......................................238

 925-1122 Orange drink
 (Include orange ade, Yabba Dabba Dew, Sunny Delight)

 1 cup (8 fl oz)............................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................249

 925-1123 Orange-apricot juice drink

 1 cup (8 fl oz)............................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................249


 925-1124 Orange-lemon drink

 1 cup (8 fl oz)............................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................249

 925-1125 Citrus fruit juice drink (60% fruit juice)
 (Include 5 Alive Citrus)

 1 cup (8 fl oz)............................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................247

 925-1126 Orange-cranberry juice drink

 1 cup (8 fl oz)............................................249
 1 fl oz.................................................... 31.1
 Serving not specified...................................... NA

 925-1127 Orange-peach juice drink
 (Include Tropicana Twister Orange-Peach Fruit Beverage)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 1 bottle (10 fl oz)........................................300
 Serving not specified......................................240

 925-1128 Orange-grape-banana juice drink
 (Include Tropicana Twister Orange-Strawberry-Banana Fruit
 Beverage)

 1 cup (8 fl oz)............................................234
 1 fl oz.................................................... 29.2
 Serving not specified......................................234

 925-1129 Papaya juice drink

 1 cup (8 fl oz)............................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................248

 925-1131 Pineapple-grapefruit juice drink

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250


 925-1134 Pineapple-orange juice drink
 (Include Capri Sun Maui Punch)

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 1 Capri Sun container (6-3/4 oz)...........................212
 Serving not specified......................................250

 925-1140 Raspberry-flavored drink

 1 fl oz.................................................... 28
 Serving not specified...................................... NA

 925-1151 Strawberry-flavored drink

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-1204 Frozen daiquiri mix, frozen concentrate, not reconstituted

 1 fl oz.................................................... 36
 Serving not specified...................................... NA


 925-1205 Frozen daiquiri mix, from frozen concentrate, reconstituted

 1 fl oz.................................................... 29
 Serving not specified...................................... NA

 925-1209 Pina Colada mix, nonalcoholic

 1 fl oz.................................................... 30
 Serving not specified...................................... NA

 925-1211 Whiskey sour mix, nonalcoholic
 (Include Lemix)

 1 fl oz.................................................... 31
 Serving not specified...................................... NA

 Fruitades and drinks, low calorie,
+ __________________________________
 NS as to vitamin C content (925-2)
+ ___________________________________

 925-2041 Fruit drink, low calorie

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240


 925-2081 Grape drink, low calorie

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 925-2091 Lemonade, low calorie

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 Fruitades and drinks with added vitamin C,
+ __________________________________________
 ready-to-drink or made from frozen concentrate (925-3)
+ ______________________________________________________

 925-3011 Apple drink with vitamin C added

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-3021 Black cherry drink with vitamin C added

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250


 925-3031 Cherry drink with vitamin C added

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-3041 Citrus drink with vitamin C added

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-3051 Cranberry juice drink with vitamin C added
 (Include cocktail; cranberry juice, NFS)

 1 cup (8 fl oz)............................................253
 1 fl oz.................................................... 31.6
 Serving not specified......................................253

 925-3052 Cranberry-apple juice drink with vitamin C added
 (Include cocktail, Crantastic, blueberry-cranberry juice
 drink, raspberry-cranberry juice drink, cranberry-apricot
 juice drink, cranberry-grape juice drink)

 1 cup (8 fl oz)............................................253
 1 fl oz.................................................... 31.6
 Serving not specified......................................253


 925-3061 Fruit punch, fruit drink, or fruitade, with vitamin C added
 (Include Hi-C, Hawaiian punch made from canned or frozen)

 1 cup (8 fl oz)............................................247
 1 fl oz.................................................... 30.9
 Serving not specified......................................247

 925-3071 Grape drink with vitamin C added

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-3081 Grapefruit juice drink with vitamin C added

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-3084 Guava juice drink with vitamin C added
 (Include Ocean Spray Mauna Lai, Guava Passion Fruit Drink)

 1 cup (8 fl oz)............................................253
 1 fl oz.................................................... 31.6
 Serving not specified......................................253


 925-3091 Lemonade with vitamin C added

 1 cup (8 fl oz)............................................248
 1 fl oz.................................................... 31.0
 Serving not specified......................................248

 925-3101 Orange drink and orangeade with vitamin C added

 1 cup (8 fl oz)............................................249
 1 fl oz.................................................... 31.1
 Serving not specified......................................249

 925-3102 Orange breakfast drink, made from frozen concentrate
 (Include Orange Plus, Awake)

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250


 925-3111 Pineapple-grapefruit juice drink with vitamin C added

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-3112 Pineapple-orange juice drink with vitamin C added

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-3115 Pineapple-orange-grapefruit juice drink with vitamin C added
 (Include Boku Fruit Juice Cooler)

 1 cup (8 fl oz)............................................251
 1 fl oz.................................................... 31.4
 1 carton (12 fl oz)........................................372
 Serving not specified......................................251

 925-3121 Strawberry-flavored drink with vitamin C added

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 Fruit-flavored drinks with added vitamin C,
+ ___________________________________________
 made from powdered mix (925-4)
+ _______________________________

 925-4101 Fruit-flavored drink, made from powdered mix, with sugar and
 vitamin C added
 (Include Kool-Aid, Wylers, NS as to sweetener)

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250


 925-4102 Lemonade-flavored drink, made from powdered mix, with sugar
 and vitamin C added
 (Include Country Time)

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

************************************************************************
 925-4103 Fruit-flavored drink, made from powdered mix, low calorie,
 with vitamin C added
 (Include Kool-Aid, Wylers)
 CODE DISCONTINUED 9/26/86

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240
************************************************************************

 925-4104 Lemonade-flavored drink, made from powdered mix, low calorie,
 with vitamin C added
 (Include Sugar Free Country Time)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240


 925-4110 Apple cider-flavored drink, made from powdered mix, with
 sugar and vitamin C added

 1 cup (8 fl oz)............................................250
 1 fl oz.................................................... 31.3
 Serving not specified......................................250

 925-4112 Apple cider-flavored drink, made from powdered mix, low
 calorie, with vitamin C added

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 925-4200 Fruit-flavored drink, made from powdered mix, mainly sugar,
 with high vitamin C added
 (Include Borden's Instant Breakfast Drink, Keen,
 Tang Instant Breakfast Juice Drink)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 1 tbsp dry yields 8 fl oz..................................240
 Serving not specified......................................240


 925-4400 Fruit-flavored drink, made from powdered mix with vitamin C
 added, no sugar or low calorie sweetener
 (Include Kool-Aid, Wyler's)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 Fruitades, drinks, and juice drinks, low calorie (925-5)
+ ________________________________________________________

 925-5005 Apple-white grape juice drink, low calorie, with vitamin C
 added
 (Include cocktail)

 1 cup (8 fl oz)............................................240
 1 fl oz.....................................................30
 Serving not specified......................................240

 925-5011 Cranberry juice drink, low calorie, with vitamin C added
 (Include low-calorie cranberry juice cocktail)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 925-5021 Cranberry-apple juice drink, low calorie, with vitamin C added
 (Include cocktail, low calorie raspberry-cranberry, cranberry-
 blueberry, and cranberry-apricot juice drinks)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 925-5030 Grapefruit juice drink, low calorie, with vitamin C added
 (Include Tropicana Twister Light Pink Grapefruit Cocktail)

 1 cup (8 fl oz)............................................231
 1 fl oz.................................................... 28.9
 Serving not specified......................................231


 925-5061 Fruit-flavored drinks, punches, ades, low calorie, with
 vitamin C added
 (Include low calorie Hi C, Kool-Aid, Wylers)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 925-5160 Citrus juice drink, low calorie
 (Include TreeSweet Lite grapefruit, orange, citrus combo)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 925-5170 Juice drink, low calorie

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified...................................... NA


 925-5200 Fruit-flavored drink, made from powdered mix with high
 vitamin C added, low calorie
 (Include Sugar Free Tang)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 925-5210 Orange-cranberry juice drink, low calorie, with vitamin C
 added
 (Include Tropicana Twister Light Orange-Cranberry Fruit
 Beverage)

 1 cup (8 fl oz)...........................................240
 1 fl oz................................................... 30
 Serving not specified.....................................240

 Beverages, low sugar, fruit-flavored,
+ _____________________________________
 no vitamin C added, ready-to-drink (925-6)
+ __________________________________________

 925-6000 Fruit-flavored beverage, low sugar
 (Include Gatorade, Quick Kick)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 Beverages, fluid replacement (925-7)
+ ____________________________________

 925-7010 Fluid replacement, electrolyte solution
 (Include Pedialyte)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 925-7050 Fluid replacement, 5% glucose in water

 1 cup (8 fl oz)............................................242
 1 fl oz.................................................... 30.2
 1 bottle (4 oz)............................................121
 Serving not specified......................................121



 Beverages, fruit-flavored, fortified (925-8)
+ ____________________________________________

 925-8200 Fruit-flavored drink, low calorie, calcium fortified
 (Include Supri drink mix)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 925-8205 Fruit-flavored drink, vitamin and mineral fortified
 (Include Power Burst Advanced Performance Beverage)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 925-8210 Citrus juice drink, calcium fortified
 (Include Citrus Hill Grapefruit Juice Beverage Plus
 Calcium)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 Beverages, nonfruit: (Subgroup Code 926)
+ _________________________________________

 926-1001 Horchata, Puerto Rican

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 926-1011 Coconut beverage, Puerto Rican

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240


 926-1101 Oatmeal beverage, Puerto Rican

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 926-1110 Oatmeal beverage with milk (Atole de avena)

 1 cup......................................................255
 1 fl oz.................................................... 31.9
 Serving not specified......................................255

 926-1151 Rice beverage, Mexican, (Horchata)

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified......................................240

 926-1152 Rice beverage, Mexican (Horchata de arroz)

 1 cup..................................................... 239
 1 fl oz................................................... 30
 Serving not specified..................................... 239

 926-1201 Sugar cane beverage, Puerto Rican

 1 cup (8 fl oz)............................................247
 1 fl oz.................................................... 31
 Serving not specified......................................247

 926-1301 Atole (corn meal beverage)

 1 cup......................................................249
 Serving not specified......................................249

 Beverages, noncarbonated, without vitamin C,
+ ____________________________________________
 made from powdered mixes: (Subgroup Code 927)
+ ______________________________________________

 927-3100 Fruit-flavored drink, non-carbonated, made from powdered mix,
 with sugar
 (Include Fla-vor-Aid)

 1 fl oz.................................................... 30
 1 can (12 fl oz)...........................................356
 1 cup (8 fl oz)............................................240
 Serving not specified......................................240


 927-4100 Fruit-flavored drink, non-carbonated, made from low calorie
 powdered mix
 (Include Sugar Free Crystal light)

 1 fl oz.................................................... 30
 1 cup (8 fl oz)............................................240
 Serving not specified......................................240

 927-5100 Root beer, noncarbonated, made from powdered mix, with sugar

 1 cup (8 fl oz)............................................240
 1 fl oz.................................................... 30
 Serving not specified...................................... NA

 Nonalcoholic beers, wines, cocktails: (Subgroup Code 928)
+ __________________________________________________________

 928-0100 Wine, nonalcoholic

 1 fl oz.................................................... 29
 Serving not specified...................................... NA


 928-0200 Wine, light, nonalcoholic

 1 fl oz.................................................... 31.4
 Serving not specified...................................... NA

 928-0300 Beer, nonalcoholic

 1 fl oz.....................................................30
 Serving not specified.......................................NA

 Beverage concentrates, dry, not reconstituted
+ _____________________________________________
 (Subgroup Code 929)
+ ___________________

 929-0010 Tang, dry concentrate

 1 tbsp..................................................... 13.6
 1 cup......................................................217
 Serving not specified...................................... NA

 929-0011 Fruit-flavored concentrate, dry, with vitamin C added
 (Include Kool-Aid, Hawaiian Punch)

 1 tbsp..................................................... 12.5
 1 package.................................................. 6.4
 Serving not specified...................................... NA

 929-0020 Fruit-flavored beverage, dry concentrate, low calorie, not
 reconstituted
 (Include Crystal Light)

 1 tbsp..................................................... 12.0
 1 package.................................................. 16
 Serving not specified...................................... NA

 929-0030 Fruit-flavored beverage, dry concentrate, low sugar, not
 reconstituted
 (Include Gatorade)

 1 tbsp..................................................... 12.5
 Serving not specified...................................... NA


 ALCOHOLIC BEVERAGES: (Subgroup Code 93)

 Beers and ales: (Subgroup Code 931)
+ ___________________________________

 931-0100 Beer
 (Include ale, Champale flavored malt liquor)

 1 fl oz.................................................... 30
 1 can or bottle (12 fl oz).................................360
 1 small pitcher (32 fl oz).................................960
 Serving not specified......................................360

 931-0200 Beer, lite

 1 fl oz.................................................... 30
 1 can or bottle (12 fl oz).................................360
 1 small pitcher (32 fl oz).................................960
 Serving not specified......................................360


 931-0400 Near beer

 1 fl oz.................................................... 30
 1 can or bottle (12 fl oz).................................360
 Serving not specified......................................360

 931-0500 Beer cooler

 1 fl oz.................................................... 30
 1 can or bottle (12 fl oz).................................360
 Serving not specified......................................360

 Cordials and liqueurs: (Subgroup Code 932)
+ ___________________________________________

 932-0100 Cordial or liqueur
 (Include amaretto, anisette, benedictine, chartreuse,
 cointreau, creme de menthe, curacao, drambuie, grenadine,
 kahlua, kirsh, kummel, sloe gin, tia maria, triple sec)

 1 cordial glass............................................ 20
 1 fl oz.................................................... 30
 Serving not specified...................................... 20

 Cocktails: (Subgroup Code 933)
+ _______________________________

 933-0100 Cocktail, NFS

 1 cocktail................................................. 92
 1 fl oz (no ice)........................................... 31
 Serving not specified...................................... 92


 933-0101 Alexander

 1 cocktail................................................. 74
 1 fl oz (no ice)........................................... 30
 Serving not specified...................................... 74

 933-0102 Bacardi cocktail

 1 cocktail................................................. 63
 1 fl oz (no ice)........................................... 31
 Serving not specified...................................... 63

 933-0103 Bloody Mary

 1 cocktail.................................................148
 1 fl oz (no ice)........................................... 30
 Serving not specified......................................148

 933-0104 Daiquiri

 1 cocktail................................................. 61
 1 fl oz (no ice)........................................... 30
 Serving not specified...................................... 61


 933-0105 Gimlet

 1 cocktail................................................. 71
 1 fl oz (no ice)........................................... 29
 Serving not specified...................................... 71

 933-0106 Gin and Tonic

 1 cocktail.................................................225
 1 fl oz (no ice)........................................... 30
 Serving not specified......................................225

 933-0107 Grasshopper
 (Include with cream or ice cream)

 1 cocktail................................................. 64
 1 fl oz (no ice)........................................... 32
 Serving not specified...................................... 64

 933-0108 High ball

 1 cocktail.................................................160
 1 fl oz (no ice)........................................... 29
 Serving not specified......................................160


 933-0109 Manhattan

 1 cocktail................................................. 57
 1 fl oz (no ice)........................................... 29
 Serving not specified...................................... 57

 933-0110 Margarita

 1 cocktail................................................. 77
 1 fl oz (no ice)........................................... 31
 Serving not specified...................................... 77

 933-0111 Martini

 1 cocktail................................................. 71
 1 fl oz (no ice)........................................... 29
 Serving not specified...................................... 71

 933-0112 Mint julep

 1 cocktail................................................. 65
 1 fl oz (no ice)........................................... 28
 Serving not specified...................................... 65


 933-0113 Old fashioned

 1 cocktail................................................. 60
 1 fl oz (no ice)........................................... 28
 Serving not specified...................................... 60

 933-0114 Screwdriver
 (Include Harvey Wallbanger, Slo-Screw)

 1 cocktail.................................................213
 1 fl oz (no ice)........................................... 30
 Serving not specified......................................213

 933-0115 Tom Collins
 (Include Vodka Collins)

 1 cocktail.................................................222
 1 fl oz (no ice)........................................... 30
 Serving not specified......................................222


 933-0116 Whiskey sour
 (Include scotch sour, vodka sour, soda sour, apricot sour,
 brandy sour)

 1 cocktail................................................. 90
 1 fl oz (no ice)........................................... 30
 Serving not specified...................................... 90

 933-0117 Bourbon and soda
 (Include scotch and soda, rum and soda)

 1 cocktail.................................................116
 1 fl oz (no ice)........................................... 29
 Serving not specified......................................116

 933-0119 Rum and cola

 1 cocktail.................................................211
 1 fl oz (no ice)........................................... 30
 Serving not specified......................................211

 933-0120 Pina Colada

 1 cocktail.................................................133
 1 fl oz (no ice)........................................... 30
 Serving not specified......................................133


 933-0122 Coquito, Puerto Rican (coconut, rum)

 1 small goblet (4 fl oz)...................................125
 Serving not specified......................................125

 933-0123 Sloe gin fizz

 1 cocktail.................................................222
 1 fl oz (no ice)........................................... 30
 Serving not specified......................................222

 933-0124 Black Russian

 1 cocktail................................................. 90
 1 fl oz (no ice)........................................... 30
 Serving not specified...................................... 90

 933-0125 White Russian

 1 cocktail.................................................100
 1 fl oz (no ice)........................................... 30
 Serving not specified......................................100

 933-0127 Fruit punch, alcoholic
 (Include champagne fruit punch, champagne punch)

 1 punch cup (4 fl oz)......................................116
 1 fl oz (no ice)........................................... 29
 Serving not specified......................................116

 933-0128 Singapore Sling

 1 cocktail.................................................225
 1 fl oz (no ice)........................................... 30
 Serving not specified......................................225

 933-0129 Stinger

 1 cocktail................................................. 92
 1 fl oz (no ice)........................................... 31
 Serving not specified...................................... 92

 933-0130 Gibson

 1 cocktail................................................. 71
 1 fl oz (no ice)........................................... 28
 Serving not specified...................................... 71


 933-0131 Mai Tai

 1 cocktail.................................................126
 1 fl oz (no ice)........................................... 32
 Serving not specified......................................126

 933-0132 Tequila Sunrise

 1 cocktail.................................................172
 1 fl oz (no ice)........................................... 31
 Serving not specified......................................172

 933-0133 Gin Rickey

 1 cocktail.................................................205
 1 fl oz (no ice)........................................... 29
 Serving not specified......................................205

 933-0134 Gold Cadillac

 1 cocktail.................................................125
 1 fl oz (no ice)........................................... 29
 Serving not specified...................................... NA


 933-0136 Long Island iced tea

 1 drink (5 fl oz)..........................................150
 1 fl oz.................................................... 30
 Serving not specified......................................150

 933-0137 Fuzzy Navel

 1 cocktail.................................................213
 1 fl oz (no ice)........................................... 30
 Serving not specified...................................... NA

 933-0140 Irish Coffee
 (Include Coffee Royale)

 1 fl oz.................................................... 26.4
 Serving not specified...................................... NA

 933-0150 Frozen daiquiri

 1 drink....................................................231
 1 fl oz.................................................... 29
 Serving not specified......................................231

 933-0155 Mexican eggnog, alcoholic (Rompope)

 1 fl oz.................................................... 30.4
 1 cup......................................................243
 Serving not specified......................................243


 933-0160 Gin fizz

 1 cocktail.................................................225
 1 fl oz (no ice)........................................... 30
 Serving not specified...................................... NA

 933-0200 Rum, hot buttered

 1 drink....................................................251
 1 fl oz.................................................... 29
 Serving not specified......................................251

 933-0210 Zombie

 1 cocktail.................................................193
 1 fl oz (no ice)........................................... 29.7
 Serving not specified...................................... NA

 Wines: (Subgroup Code 934)
+ ___________________________

 934-0100 Wine, table, dry
 (Include burgundy; claret; chianti; sauterne; rhine;
 champagne; red wine, NFS; white wine, NFS; homemade wine;
 dry sherry)

 1 wine glass (3.5 fl oz)...................................100
 1 fl oz (no ice)........................................... 29
 1/2 bottle.................................................370
 1 carafe...................................................492
 Serving not specified......................................100


 934-0110 Wine, rice
 (Include saki)

 1 fl oz.................................................... 30
 Serving not specified...................................... NA

 934-0120 Wine, Chinese

 1 wine glass (3.5 fl oz)...................................100
 1 fl oz (no ice)........................................... 29
 Serving not specified......................................100

 934-0130 Wine, cooking (assume cooked)

 1 fl oz.................................................... 29
 Serving not specified...................................... NA

 934-0200 Wine, dessert, sweet
 (Include marsala, port, tokay, madeira, muscatel, angelica,
 sherry, sweet vermouth)

 1 wine glass (3.5 fl oz)...................................100
 1 fl oz (no ice)........................................... 30
 Serving not specified......................................100

 934-0300 Wine, light

 1 wine glass (3.5 fl oz)...................................102
 1 fl oz.................................................... 29
 Serving not specified......................................102

 934-0400 Wine cooler
 (Include Taos water)

 1 drink (7 fl oz)..........................................210
 1 fl oz (no ice)........................................... 30
 Serving not specified......................................210

 934-0450 Sangria

 1 drink....................................................228
 1 fl oz (no ice)........................................... 29
 Serving not specified......................................228

 934-0460 Sangria, Puerto Rican style

 1 drink....................................................180
 1 fl oz.................................................... 29
 Serving not specified......................................180


 934-0500 Wine spritzer

 1 drink....................................................146
 1 fl oz (no ice)........................................... 29
 Serving not specified......................................146

 934-0600 Glug
 (Include glogg, gluhwein)

 1 drink (4 fl oz)..........................................116
 1 fl oz (no ice)........................................... 29
 Serving not specified......................................116

 Distilled liquors: (Subgroup Code 935)
+ _______________________________________

 935-0100 Brandy
 (Include applejack, cognac, tequila)

 1 fl oz (no ice)........................................... 28
 Serving not specified...................................... 28

 935-0200 Whiskey
 (Include bourbon, scotch, rye)

 1 jigger................................................... 42
 1 fl oz (no ice)........................................... 28
 Serving not specified...................................... 42


 935-0300 Gin

 1 jigger................................................... 42
 1 fl oz (no ice)........................................... 28
 Serving not specified...................................... 42

 935-0400 Rum

 1 jigger................................................... 42
 1 fl oz (no ice)........................................... 28
 Serving not specified...................................... 42

 935-0410 Rum cooler
 (Include Bacardi Breezer (all flavors))

 1 fl oz.................................................... 31.0
 1 bottle (12.6 fl oz)......................................390
 Serving not specified......................................390

 935-0500 Vodka

 1 jigger................................................... 42
 1 fl oz (no ice)........................................... 28
 Serving not specified...................................... 42

 935-1200 Grain alcohol

 1 fl oz (no ice)........................................... 28
 Serving not specified...................................... NA


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