Food     Food Description and Common Measure or Weight            Edible
  Code                                                             Portion
                                                                    (grams)
           VEGETABLES:  (Category Code 7)
           WHITE POTATOES AND PUERTO RICAN STARCHY VEGETABLES:
           (Subgroup Code 71)
           White potatoes, NFS:  (Subgroup Code 710)
 710-0010  White potato, NFS
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
           1 medium (2-1/4" to 3" dia, raw)...........................127
           1 large (3" to 4-1/4" dia, raw)............................189
           1 long type (2-1/3" dia, 4-3/4" long, raw).................207
           1 cup......................................................161
           Serving not specified......................................127
 710-0100  White potato, raw (assume peel not eaten)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 92
           1 medium (2-1/4" to 3" dia, raw)...........................122
           1 large (3" to 4-1/4" dia, raw)............................184
           1 long type (2-1/3" dia, 4-3/4" long, raw).................202
           Serving not specified......................................122
 710-5000  White potato, dry, powdered, not reconstituted
           1 cup, flakes, dry......................................... 55
           1 cup, granules, dry.......................................201
           Serving not specified...................................... NA

           White potatoes, baked and boiled:  (Subgroup Code 711)
 711-0100  White potato, baked, peel not eaten, NS as to fat added
           before serving
           (Include NS as to peel eaten)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 75
           1 medium (2-1/4" to 3" dia, raw)........................... 98
           1 large (3" to 4-1/4" dia, raw)............................145
           1 long type (2-1/3" dia, 4-3/4" long, raw).................161
           1 cup......................................................127
           1 oz, raw, yields.......................................... 18
           Serving not specified...................................... 98
 711-0101  White potato, baked, peel not eaten, fat not added before
           serving
           (Include NS as to peel eaten)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 70
           1 medium (2-1/4" to 3" dia, raw)........................... 93
           1 large (3 to 4-1/4" dia, raw).............................140
           1 long type (2-1/3" dia, 4-3/4" long, raw).................156
           1 cup......................................................122
           1 oz, raw, yields.......................................... 17
           Serving not specified...................................... 93

 711-0102  White potato, baked, peel not eaten, fat added before
           serving
           (Include NS as to peel eaten)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 75
           1 medium (2-1/4" to 3" dia, raw)........................... 98
           1 large (3" to 4-1/4" dia, raw)............................145
           1 long type (2-1/3" dia, 4-3/4" long, raw).................161
           1 cup......................................................127
           1 oz, raw, yields.......................................... 18
           Serving not specified...................................... 98
 711-0110  White potato, baked, peel eaten, NS as to fat added before
           serving
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
           1 medium (2-1/4" to 3" dia, raw)...........................127
           1 large (3" to 4-1/4" dia, raw)............................189
           1 long type (2-1/3" dia, 4-3/4" long, raw).................207
           1 cup......................................................127
           1 oz, raw, yields.......................................... 24
           Serving not specified......................................127

 711-0111  White potato, baked, peel eaten, fat not added before
           serving
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 92
           1 medium (2-1/4" to 3" dia, raw)...........................122
           1 large (3" to 4-1/4" dia, raw)............................184
           1 long type (2-1/3" dia, 4-3/4" long, raw).................202
           1 cup......................................................122
           1 oz, raw, yields.......................................... 23
           Serving not specified......................................122
 711-0112  White potato, baked, peel eaten, fat added before serving
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
           1 medium (2-1/4" to 3" dia, raw)...........................127
           1 large (3" to 4-1/4" dia, raw)............................189
           1 long type (2-1/3" dia, 4-3/4" long, raw).................207
           1 cup......................................................127
           1 oz, raw, yields.......................................... 24
           Serving not specified......................................127
 711-0115  White potato skins, with adhering flesh, baked
           Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 22
           Skin from 1 medium (2-1/4" to 3" dia, raw)................. 29
           Skin from 1 large (3" to 4-1/4" dia, raw).................. 44
           Skin from 1 long type (2-1/3" dia, 4-3/4" long, raw)....... 46
           Serving not specified...................................... 29

 711-0300  White potato, boiled, without peel, NS as to fat added in
           cooking
           (Include NS as to with or without peel)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
           1 medium (2-1/4" to 3" dia, raw)...........................127
           1 large (3" to 4-1/4" dia, raw)............................189
           1 long type (2-1/3" dia, 4-3/4" long, raw).................207
           1 cup......................................................161
           1 oz, raw, yields.......................................... 24
           1 canned potato (approx 1" dia)............................ 35
           Serving not specified......................................127
 711-0301  White potato, boiled, without peel, fat not added in
           cooking
           (Include NS as to with or without peel; mashed, no
           fat or milk added)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 92
           1 medium (2-1/4" to 3" dia, raw)...........................122
           1 large (3" to 4-1/4" dia, raw)............................184
           1 long type (2-1/3" dia, 4-3/4" long, raw).................202
           1 cup, NFS.................................................156
           1 cup, mashed..............................................227
           1 oz, raw, yields.......................................... 23
           1 canned potato (approx 1" dia)............................ 35
           Serving not specified......................................122

 711-0302  White potato, boiled, without peel, fat added in
           cooking
           (Include NS as to with or without peel)
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 97
           1 medium (2-1/4" to 3" dia, raw)...........................127
           1 large (3" to 4-1/4" dia, raw)............................189
           1 long type (2-1/3" dia, 4-3/4" long, raw).................207
           1 cup......................................................161
           1 oz, raw, yields.......................................... 24
           1 canned potato (approx 1" dia)............................ 35
           Serving not specified......................................127
 711-0310  White potato, boiled, with peel, NS as to fat added in cooking
           1 small (1-3/4" to 2-1/4" dia, raw)........................111
           1 medium (2-1/4" to 3" dia, raw)...........................147
           1 large (3" to 4-1/4" dia, raw)............................218
           1 long type (2-1/3" dia, 4-3/4" long, raw).................240
           1 cup......................................................161
           1 oz, raw, yields.......................................... 27
           Serving not specified......................................147

 711-0311  White potato, boiled, with peel, fat not added in cooking
           1 small (1-3/4" to 2-1/4" dia, raw)........................107
           1 medium (2-1/4" to 3" dia, raw)...........................142
           1 large (3" to 4-1/4" dia, raw)............................213
           1 long type (2-1/3" dia, 4-3/4" long, raw).................235
           1 cup......................................................156
           1 oz, raw, yields.......................................... 27
           Serving not specified......................................142
 711-0312  White potato, boiled, with peel, fat added in cooking
           1 small (1-3/4" to 2-1/4" dia, raw)........................111
           1 medium (2-1/4" to 3" dia, raw)...........................147
           1 large (3" to 4-1/4" dia, raw)............................218
           1 long type (2-1/3" dia, 4-3/4" long, raw).................240
           1 cup......................................................161
           1 oz, raw, yields.......................................... 27
           Serving not specified......................................147
 711-0320  White potato, boiled, without peel, canned, low sodium, NS as
           to fat added in cooking
           1 canned potato (approx 1" dia)............................ 35
           Serving not specified...................................... NA

 711-0321  White potato, boiled, without peel, canned, low sodium, fat
           not added in cooking
           1 canned potato (approx 1" dia)............................ 35
           Serving not specified...................................... NA
 711-0322  White potato, boiled, without peel, canned, low sodium, fat
           added in cooking
           1 canned potato (approx 1" dia)............................ 35
           Serving not specified...................................... NA
 711-0401  White potato, roasted
           1 small (1-3/4" to 2-1/4" dia, raw)........................ 70
           1 medium (2-1/4" to 3" dia, raw)........................... 93
           1 large (3" to 4-1/4" dia, raw)............................140
           1 long type (2-1/3" dia, 4-3/4" long, raw).................156
           1 cup......................................................122
           1 oz, raw, yields.......................................... 17
           Serving not specified...................................... 93
 711-0600  Stewed potatoes, Puerto Rican style (Papas guisadas)
           1 small....................................................123
           1 medium...................................................163
           1 large....................................................247
           1 cup......................................................240
           Serving not specified......................................163

 711-0601  Potato only from Puerto Rican mixed dishes, gravy and other
           components reported separately
           1 small.................................................... 97
           1 medium...................................................127
           1 large....................................................189
           1 cup......................................................184
           Serving not specified...................................... 46
 711-0602  Potato from Puerto-Rican style stuffed pot roast
           (assume with gravy)
           1 small....................................................103
           1 medium...................................................137
           1 large....................................................206
           1 cup......................................................200
           Serving not specified...................................... 50
 711-0605  Potato from Puerto Rican beef stew
           (assume with gravy)
           1 small....................................................122
           1 medium...................................................160
           1 large....................................................238
           1 cup......................................................232
           Serving not specified...................................... 58

 711-0607  Potato from Puerto Rican chicken fricassee
           (assume with sauce)
           1 small....................................................123
           1 medium...................................................163
           1 large....................................................247
           1 cup......................................................240
           Serving not specified...................................... 60
           White potatoes, chips and sticks:  (Subgroup Code 712)
 712-0101  White potato, chips
           (Include flavored potato chips except barbecued; chips, NFS)
           1 chip.....................................................  2
           1 chip, thick cut, regular.................................  2
           1 chip, thick cut, rippled.................................  3
           1 cup, regular............................................. 20
           1 cup, crinkle cut (ruffled)............................... 27
           1 cup, thick cut, regular.................................. 25
           1 cup, thick cut, rippled.................................. 39
           1 cup, crushed............................................. 56
           1 single serving bag....................................... 28
           Serving not specified...................................... 28

 712-0110  White potato, chips, restructured
           (Include Pringles, Hearty Potato Krunch Twists,
           Pringles Light)
           1 chip.....................................................  2
           1 Krunch Twist.............................................  1
           1 cup, NFS................................................. 26
           1 cup, loose (approx 13 chips)............................. 26
           1 cup, stacked (approx 20 chips............................ 43
           1 cup, Krunch Twists, loose................................ 40
           1 cup, crushed............................................. 56
           1 cup, Krunch Twists, crushed.............................. 70
           1 1-inch stack (approx 14 chips)........................... 28
           Serving not specified...................................... 28
 712-0120  White potato, chips, restructured, low fat and sodium
           1 chip.....................................................  2
           1 cup, loose (approx 13 chips)............................. 26
           1 cup, stacked (approx 20 chips)........................... 43
           1 cup, crushed............................................. 56
           1 1-inch stack (approx 14 chips)........................... 28
           1 cup, NFS................................................. 26
           Serving not specified...................................... 28
 712-0130  Potato based snacks, reduced fat, low sodium, all flavors
           (Include Nutri/System Flavor Crisps)
           1 crisp......................................................0.7
           1 cup.......................................................10
           Serving not specified.......................................NA

 712-0200  White potato, chips, unsalted
           (Include barbecued, unsalted)
           1 chip.....................................................  2
           1 cup, NFS................................................. 20
           1 cup, crushed............................................. 56
           1 single serving bag....................................... 28
           Serving not specified...................................... 28
 712-0300  White potato, chips, barbecued
           1 chip.....................................................  1.3
           1 cup, NFS................................................. 25
           1 cup, crushed............................................. 56
           1 single serving bag....................................... 28
           Serving not specified...................................... 28
 712-0400  Potato puffs, cheese-filled
           1 cup...................................................... 70
           1 oz (18 puffs)............................................ 28
           1 puff.....................................................  1.5
           Serving not specified...................................... NA

 712-0500  White potato, sticks
           (Include french fry shaped)
           10 sticks..................................................  3
           1 cup...................................................... 38
           1 single serving bag....................................... 28
           Serving not specified...................................... 28
 712-1100  White potato skins, chips
           (Include Tato Skins baked potato, sour cream n' chives,
           and cheese n' bacon flavor)
           1 chip.....................................................  2
           1 cup, NFS................................................. 26
           1 cup, loose............................................... 26
           1 cup, stacked............................................. 43
           1 1-inch stack............................................. 28
           1 cup, crushed............................................. 91
           Serving not specified...................................... 28
           White potatoes, creamed, scalloped, au gratin:
           (Subgroup Code 713)
 713-0100  White potato, cooked, with sauce, NS as to sauce
           1 cup......................................................226
           Serving not specified......................................113

 713-0102  White potato, cooked, with cheese
           (Include au gratin)
           1 cup......................................................244
           1 5-1/2 oz package, dry, yields............................822
           Serving not specified......................................122
 713-0501  White potato, scalloped
           (Include white potato, creamed)
           1 cup......................................................226
           1 5-1/2 oz package, dry, yields............................822
           Serving not specified......................................113
 713-0511  White potato, scalloped, with ham
           (Include with cheese)
           1 cup......................................................232
           Serving not specified......................................116

           White potatoes, fried:  (Subgroup Code 714)
 714-0100  White potato, french fried, NS as to from fresh or frozen
           10 strips (1" to 2")....................................... 35
           10 strips (2" to 3-1/2")................................... 50
           10 strips (3-1/2" to 4")................................... 78
           1 cup...................................................... 57
           1 oz, raw, yields.......................................... 13
           10 strips, NFS............................................. 50
           Serving not specified...................................... 57
 714-0101  White potato, french fried, from fresh, deep fried
           (Include fried with skins)
           10 strips (1" to 2")....................................... 35
           10 strips (2" to 3-1/2")................................... 50
           10 strips (3-1/2" to 4")................................... 78
           1 small (1-3/4" to 2-1/4" dia, raw) yields................. 51
           1 medium (2-1/4" to 3" dia, raw) yields.................... 67
           1 large (3" to 4-1/4" dia, raw) yields.....................101
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........111
           1 cup...................................................... 57
           1 oz, raw, yields.......................................... 13
            10 strips, NFS............................................. 50
            10 wedges.................................................. 88
           Serving not specified...................................... 57
 714-0102  White potato, french fried, from frozen, oven baked
           10 strips (1" to 2")....................................... 35
           10 strips (2" to 3-1/2")................................... 50
           10 strips (3-1/2" to 4")................................... 78
           1 cup...................................................... 57
           1 oz, raw, yields.......................................... 13
           10 shoestring.............................................. 19
           10 straight cut............................................ 42
           10 crinkle cut............................................. 53
           10 steak cut/dinner fries.................................. 88
           10 wedges.................................................. 88
           10 strips, NFS............................................. 50
           Serving not specified...................................... 57

 714-0103  White potato, french fried, from frozen, deep fried
           (Include french fried, from frozen, NS as to deep fried or
           oven baked; fast food orders)
           10 strips (1" to 2")....................................... 35
           10 strips (2" to 3-1/2")................................... 50
           10 strips (3-1/2" to 4")................................... 78
           10 shoestring.............................................. 19
           10 straight cut............................................ 42
           10 crinkle cut............................................. 53
           1 cup...................................................... 57
           1 fast food order.......................................... 85
           1 oz, raw, yields.......................................... 13
           1 large fast food order....................................113
           10 steak cut/dinner fries.................................. 88
           10 wedges.................................................. 88
           10 strips, NFS..............................................50
           Serving not specified...................................... 57

 714-0300  White potato, home fries
           (Include fried, NFS; fried raw; cottage style; German fried;
           potatoes O'Brien)
           1 small (1-3/4" to 2-1/4" dia, raw) yields................. 52
           1 medium (2-1/4" to 3" dia, raw) yields.................... 70
           1 large (3" to 4-1/4" dia, raw) yields.....................105
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........115
           1 cup......................................................194
           1 slice.................................................... 16
           1 oz, raw, yields.......................................... 13
           Serving not specified...................................... 97
 714-0500  White potato, hash brown, NS as to from fresh, frozen, or dry
           mix
           1 cup......................................................156
           1 patty.................................................... 56
           1 oz, raw, yields.......................................... 17
           Serving not specified...................................... 78

 714-0501  White potato, hash brown, from fresh
           1 small (1-3/4" to 2-1/4" dia, raw) yields................. 87
           1 medium (2-1/4" to 3" dia, raw) yields....................116
           1 large (3" to 4-1/4" dia, raw) yields.....................175
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........192
           1 cup......................................................156
           1 oz, raw, yields.......................................... 22
           Serving not specified...................................... 78
 714-0502  White potato, hash brown, from frozen
           1 cup......................................................145
           1 oz, raw, yields.......................................... 17
           1 patty, NFS............................................... 66
           1 oval patty (approx 4-1/2" x 2-1/4" x 1/2")............... 66
           1 rectangular patty (approx 5-1/2" x 3-3/4" x 1/2")........160
           1 oval patty (approx 3" x 1-1/2" x 1/2")................... 29
           1 rectangular patty (approx 3" x 1-1/2" x 1/2")............ 35
           1 cubic inch............................................... 16
           Serving not specified...................................... 73
 714-0503  White potato, hash brown, from dry mix
           1 cup......................................................156
           1 oz, dry, yields.......................................... 92
           Serving not specified...................................... 78

 714-0510  White potato, hash brown, with cheese
           (Include Ore Ida Cheddar Browns)
           1 cup......................................................145
           1 patty.................................................... 51
           Serving not specified...................................... 73
 714-1000  White potato skins, with adhering flesh, fried
           Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 26
           Skin from 1 medium (2-1/4" to 3" dia, raw)................. 34
           Skin from 1 large (3" to 4-1/4" dia, raw).................. 48
           Skin from 1 long type (2-1/3" dia, 4-3/4" long)............ 53
           1 cup......................................................111
           1 order (10 halves)........................................311
           Serving not specified...................................... 34
 714-1050  White potato skins, with adhering flesh, fried, with cheese
           Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 21
           Skin from 1 medium (2-1/4" to 3" dia, raw)................. 28
           Skin from 1 large (3" to 4-1/4" dia, raw).................. 42
           Skin from 1 long type (2-1/3" dia, 4-3/4" long)............ 47
           1 order (10 halves)........................................317
           Serving not specified...................................... NA
 714-1100  White potato skins, with adhering flesh, fried, with
           cheese and bacon
           Skin from 1 small (1-3/4" to 2-1/4" raw dia)............... 35
           Skin from 1 medium (2-1/4" to 3" raw dia).................. 42
           Skin from 1 large (3" to 4-1/4" raw dia)................... 70
           Skin from 1 long type (2-1/2" dia, 4-3/4" long)............ 75
           1 order (10 halves)........................................420
           Serving not specified...................................... 84

           White potatoes, mashed, stuffed, puffs:
           (Subgroup Code 715)
 715-0100  White potato, mashed, NS as to made with milk only or with
           milk and fat
           1 small (1-3/4" to 2-1/4" dia, raw) yields.................110
           1 medium (2-1/4" to 3" dia, raw) yields....................147
           1 large (3" to 4-1/4" dia, raw) yields.....................220
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243
           1 cup......................................................210
           Serving not specified......................................105
 715-0101  White potato, mashed, made with milk
           1 small (1-3/4" to 2-1/4" dia, raw) yields.................110
           1 medium (2-1/4" to 3" dia, raw) yields....................147
           1 large (3" to 4-1/4" dia, raw) yields.....................220
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243
           1 cup......................................................210
           Serving not specified......................................105
 715-0102  White potato, mashed, made with milk and fat
           1 small (1-3/4" to 2-1/4" dia, raw) yields.................110
           1 medium (2-1/4" to 3" dia, raw) yields....................147
           1 large (3" to 4-1/4" dia, raw) yields.....................220
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243
           1 cup......................................................210
           Serving not specified......................................105

 715-0103  White potato, mashed, made with fat
           1 small (1-3/4" to 2-1/4" dia, raw) yields.................110
           1 medium (2-1/4" to 3" dia, raw) yields....................147
           1 large (3" to 4-1/4" dia, raw) yields.....................220
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243
           1 cup......................................................210
           Serving not specified......................................105
 715-0104  White potato, mashed, made from dry
           1 oz, dry, yields..........................................178
           1 cup, NFS.................................................210
           1 cup, dry, yields.........................................436
           Serving not specified......................................105
 715-0105  White potato, mashed, made with milk, fat, and cheese
           1 small (1-3/4" to 2-1/4" dia, raw) yields.................120
           1 medium (2-1/4" to 3" dia, raw) yields....................161
           1 large (3" to 4-1/4" dia, raw) yields.....................241
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........266
           1 cup......................................................210
           Serving not specified......................................105

 715-0106  White potato, mashed, made with milk, fat, and egg
           (Include Pillsbury and Betty Crocker twice baked potatoes)
           1 cup......................................................235
           Serving not specified...................................... NA
 715-0107  White potato, mashed, made with milk, fat, egg, and cheese
           (Include Betty Crocker Twice Baked Cheese & Potato Mix)
           1 cup......................................................235
           1 oz, dry mix, prepared....................................139
           Serving not specified......................................118
 715-0108  White potato, mashed, not made with milk or fat
           1 small (1-3/4" to 2-1/4" dia, raw) yields................. 92
           1 medium (2-1/4" to 3" dia, raw) yields....................122
           1 large (3" to 4-1/4" dia, raw) yields.....................184
           1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........202
           1 cup......................................................227
           Serving not specified......................................114

 715-0301  White potato, patty
           (Include potato croquettes)
           1 cup......................................................196
           1 patty (3" to 3-1/2" dia)................................. 69
           Serving not specified......................................138
 715-0500  White potato, puffs
           (Include Ore Ida Crispy Crowns)
           1 cup......................................................128
           10 puffs................................................... 79
           10 Crispy Crowns........................................... 60
           Serving not specified......................................128
 715-0700  White potato, stuffed, baked, peel not eaten, NS as to topping
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................236
           Serving not specified......................................236

 715-0701  White potato, stuffed, baked, peel not eaten, stuffed with
           sour cream
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................236
           1 cup......................................................190
           Serving not specified......................................236
 715-0702  White potato, stuffed, baked, peel not eaten, stuffed with
           cheese
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................206
           1 cup......................................................190
           Serving not specified......................................206
 715-0703  White potato, stuffed, baked, peel not eaten, stuffed with
           chili
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................295
           1 cup......................................................190
           Serving not specified......................................295

 715-0704  White potato, stuffed, baked, peel not eaten, stuffed with
           broccoli and cheese sauce
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................241
           1 cup......................................................190
           Serving not specified......................................241
 715-0705  White potato, stuffed, baked, peel not eaten, stuffed with
           meat in cream sauce
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................225
           1 cup......................................................190
           Serving not specified......................................225
 715-0800  White potato, stuffed, baked, peel eaten, NS as to topping
           1 long type (2-1/3" dia, 4-3/4" long, raw).................284
           Serving not specified......................................284
 715-0801  White potato, stuffed, baked, peel eaten, stuffed with sour
           cream
           1 long type (2-1/3" dia, 4-3/4" long, raw).................284
           Serving not specified......................................284

 715-0802  White potato, stuffed, baked, peel eaten, stuffed with
           cheese
           1 long type (2-1/3" dia, 4-3/4" long, raw).................254
           Serving not specified......................................254
 715-0803  White potato, stuffed, baked, peel eaten, stuffed with
           chili
           1 long type (2-1/3" dia, 4-3/4" long, raw).................350
           Serving not specified......................................350
 715-0804  White potato, stuffed, baked, peel eaten, stuffed with
           broccoli and cheese sauce
           1 long type (2-1/3" dia, 4-3/4" long, raw).................290
           Serving not specified......................................290
 715-0805  White potato, stuffed, baked, peel eaten, stuffed with meat
           in cream sauce
           1 long type (2-1/3" dia, 4-3/4" long, raw).................274
           Serving not specified......................................274

 715-0806  White potato, stuffed, baked, peel eaten, stuffed with bacon
           and cheese
           (Include NS as to peel eaten)
           1 long type (2-1/3" dia, 4-3/4" long, raw).................264
           Serving not specified......................................264
           Potato salad:  (Subgroup Code 716)
 716-0101  Potato salad with egg
           1 cup......................................................193
           Serving not specified...................................... 97
 716-0201  Potato salad, German style
           1 cup......................................................175
           Serving not specified...................................... 88
 716-0301  Potato salad
           1 cup......................................................193
           Serving not specified...................................... 97

           Potato recipes:  (Subgroup Code 717)
 717-0100  Potato pancake
           1 pancake (2-3/4" dia, 1/8" thick)......................... 22
           1 pancake (3-1/4" x 3-5/8" x 5/8" thick)................... 37
           1 pancake (frozen)......................................... 43
           1 cup......................................................183
           Serving not specified...................................... 74
 717-0200  Potato pudding
           1 cup......................................................228
           Serving not specified......................................114
 717-0300  Stewed potatoes, Mexican style (Papas guisadas)
           1 cup......................................................231
           Serving not specified......................................116
 717-0304  Stewed potatoes with tomatoes, Mexican style (Papas guisadas
           con tomate)
           1 cup......................................................231
           Serving not specified......................................116
           Potato soups:  (Subgroup Code 718)
 718-0100  Potato soup, NS as to made with milk or water
           1 cup......................................................244
           Serving not specified......................................244
 718-0101  Potato soup, prepared with milk
           1 cup......................................................248
           1 can (10-3/4 oz), prepared................................602
           Serving not specified......................................248

 718-0102  Potato soup, prepared with water
           1 cup......................................................244
           1 can (10-3/4 oz), prepared................................593
           Serving not specified......................................244
 718-0104  Potato soup, instant, made from dry mix
           (Include Lipton's)
           1 cup......................................................249
           1 packet, prepared.........................................196
           Serving not specified......................................249
 718-0201  Macaroni and potato soup
           1 cup......................................................244
           Serving not specified......................................244
 718-0301  Potato chowder
           (Include corn chowder)
           1 cup......................................................248
           Serving not specified......................................248

 718-0501  Vichyssoise soup
           1 cup......................................................248
           1 can (13 oz), ready-to-eat................................369
           Serving not specified......................................248
 718-5101  Plantain soup, Puerto Rican style (Sopa de platano)
           1 cup......................................................245
           Serving not specified......................................245
           Puerto Rican starchy vegetables:  (Subgroup Code 719)
 719-0010  Plantain, boiled, NS as to green or ripe
           (Include plantain, NFS)
           1 cup......................................................190
           1 medium...................................................236
           Serving not specified...................................... 95
 719-0020  Plantain, fried, NS as to green or ripe
           1 cup......................................................169
           1 slice.................................................... 40
           1 small....................................................152
           1 medium...................................................223
           1 large....................................................256
           Serving not specified...................................... 85

 719-0101  Green plantains, boiled
           (Include baked green plantain)
           1 small....................................................152
           1 medium...................................................223
           1 large....................................................256
           1 cup, NFS.................................................160
           1 cup, mashed..............................................200
           Serving not specified......................................223
 719-0111  Fried green plantain, Puerto Rican style (Tostones)
           1 small tostone............................................ 20
           1 medium tostone (4" x 2-1/2" x 1/4")...................... 40
           1 large tostone............................................ 60
           1 plantain.................................................158
           1 slice.................................................... 40
           1 cup......................................................111
           Serving not specified...................................... 79
 719-0500  Ripe plantain, raw
           1 medium...................................................203
           Serving not specified......................................203

 719-0501  Ripe plantain, boiled
           (Include baked ripe plantain)
           1 small....................................................208
           1 medium...................................................240
           1 large....................................................310
           1 cup, NFS.................................................200
           1 cup, mashed..............................................200
           Serving not specified......................................240
 719-0511  Fried ripe plantain, Puerto Rican style (Platano maduro frito)
           1/2 plantain (2 slices, 4" x 3/4")......................... 76
           2" piece................................................... 19
           1 small ...................................................171
           1 medium...................................................198
           1 large....................................................255
           1 cup......................................................169
           Serving not specified...................................... 76
 719-0512  Plantain, ripe, rolled in flour, fried
           1 piece (2-1/2" long)...................................... 45
           Serving not specified...................................... 45

 719-0521  Candied ripe plantain, Puerto Rican style (Platano en almibar)
           1 serving (1/2 plantain with syrup)........................140
           Serving not specified......................................140
 719-0541  Plantain chips
           1 oz....................................................... 28
           Serving not specified...................................... NA
 719-1011  Green banana, cooked (in salt water)
           1 small ................................................... 54
           1 medium................................................... 89
           1 large....................................................109
           1 cup, diced...............................................150
           Serving not specified...................................... 89
 719-1021  Green banana, fried
           1 slice.................................................... 23
           1 banana................................................... 90
           1 cup......................................................191
           Serving not specified...................................... 90

 719-1031  Pickled green bananas, Puerto Rican style (Guineos verdes en
           escabeche)
           1 cup......................................................150
           Serving not specified......................................150
 719-3009  Cassava (yuca blanca), cooked, NS as to fat added in cooking
           1 piece.................................................... 20
           1 cup, diced...............................................137
           Serving not specified......................................137
 719-3010  Cassava (yuca blanca), cooked, fat not added in cooking
           1 piece.................................................... 20
           1 cup, diced...............................................132
           Serving not specified......................................132
************************************************************************
 719-3011  Cassava (yuca blanca), cooked, fat not added in cooking
           CODE DISCONTINUED 5/15/87
           1 piece.................................................... 20
           1 cup, diced...............................................132
           Serving not specified...................................... NA
************************************************************************

 719-3012  Cassava (yuca blanca), cooked, fat added in cooking
           1 piece.................................................... 20
           1 cup, diced...............................................137
           Serving not specified......................................137
 719-3020  Casabe, cassava bread
           1 piece (6" dia)...........................................100
           Serving not specified...................................... NA
 719-3101  Cassava with creole sauce, Puerto Rican style (Yuca al mojo)
           1 serving (2 pieces with sauce)............................230
           Serving not specified......................................230
 719-4111  Sweetpotatoes, Puerto Rican, fried
           1 small....................................................227
           Serving not specified......................................227
 719-4112  Sweetpotatoes, Puerto Rican, boiled
           1 cup, diced...............................................140
           1 small....................................................261
           1 medium...................................................869
           Serving not specified...................................... 70

 719-4113  Sweetpotatoes, Puerto Rican, roasted or baked
           1 cup......................................................200
           Serving not specified......................................100
 719-4501  Yam, Puerto Rican (Name), cooked
           1 cup......................................................140
           Serving not specified...................................... 70
 719-4502  Yam buns, Puerto Rican style (Bunuelos de name)
           1 cup......................................................153
           1 medium................................................... 44
           Serving not specified...................................... 44
 719-5001  Tannier, cooked
           (Include yautia)
           1 cup, NFS.................................................190
           1 cup, mashed or pureed....................................255
           1 small.................................................... 65
           1 medium (2" dia x 5" long)................................119
           1 large....................................................185
           Serving not specified...................................... 95

 719-6101  Celeriac, cooked
           (Include Puerto Rican apio)
           1 cup, pieces..............................................155
           Serving not specified...................................... 78
 719-6201  Dasheen, boiled
           (Include malanga)
           1 cup, pieces..............................................190
           1 cup, mashed..............................................224
           1 slice.................................................... 40
           Serving not specified...................................... 95
 719-6202  Dasheen, fried
           (Include malanga)
           1 cup, pieces............................................. 123
           1 slice...................................................   6
           Serving not specified.....................................  62
 719-6204  Taro, baked
           1 cup......................................................132
           Serving not specified...................................... NA
 719-7011  Starchy vegetables, Puerto Rican style, NFS (viandas)
           1 cup......................................................195
           Serving not specified...................................... 98

 719-7012  Starchy vegetables, Puerto Rican style, including green or
           ripe plantains, tannier, yam, white sweet potato (viandas)
           1 cup......................................................195
           Serving not specified...................................... 98
 719-7013  Starchy vegetables, Puerto Rican style, including yam, white
           sweet potato, tannier, no plantain (viandas)
           1 cup......................................................190
           Serving not specified...................................... 95
 719-8010  Poi
           1 cup......................................................240
           Serving not specified......................................240
 719-8020  Taro chips
           10 chips................................................... 23
           Serving not specified...................................... NA

           DARK-GREEN VEGETABLES:  (Subgroup Code 72)
           Dark-green leafy vegetables:  (Subgroup Code 721)
 721-0110  Beet greens, raw
           1 cup...................................................... 38
           1 leaf..................................................... 32
           Serving not specified...................................... 19
 721-0120  Beet greens, cooked, NS as to fat added in cooking
           (Include beet greens, NFS)
           1 cup......................................................149
           Serving not specified...................................... 75
 721-0121  Beet greens, cooked, fat not added in cooking
           1 cup......................................................144
           Serving not specified...................................... 72
 721-0122  Beet greens, cooked, fat added in cooking
           1 cup......................................................149
           Serving not specified...................................... 75
 721-0410  Chard, raw
           1 cup...................................................... 36
           Serving not specified...................................... 18

 721-0420  Chard, cooked, NS as to fat added in cooking
           (Include chard, NFS)
           1 cup, stalk and leaves....................................150
           1 cup, leaves only.........................................180
           1 cup, NFS.................................................150
           Serving not specified...................................... 75
 721-0421  Chard, cooked, fat not added in cooking
           1 cup, stalk and leaves....................................145
           1 cup, leaves only.........................................175
           1 cup, NFS.................................................145
           Serving not specified...................................... 73
 721-0422  Chard, cooked, fat added in cooking
           1 cup, stalk and leaves....................................150
           1 cup, leaves only.........................................180
           1 cup, NFS.................................................150
           Serving not specified...................................... 75
 721-0710  Collards, raw
           1 cup......................................................186
           Serving not specified...................................... 93

 721-0720  Collards, cooked, NS as to fat added in cooking
           (Include collards, NFS)
           1 cup, NS as to from fresh, frozen, or canned..............175
           1 cup, fresh...............................................195
           1 cup, frozen..............................................175
           1 cup, canned..............................................167
           1 10 oz frozen package yields..............................257
           Serving not specified...................................... 88
 721-0721  Collards, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............170
           1 cup, fresh...............................................190
           1 cup, frozen..............................................170
           1 cup, canned..............................................162
           1 10 oz frozen package yields..............................250
           Serving not specified...................................... 85
 721-0722  Collards, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............175
           1 cup, fresh...............................................195
           1 cup, frozen..............................................175
           1 cup, canned..............................................167
           1 10 oz frozen package yields..............................257
           Serving not specified...................................... 88

 721-1010  Cress, raw
           1 cup...................................................... 50
           1 sprig....................................................  1
           Serving not specified......................................  6
 721-1020  Cress, cooked, NS as to fat added in cooking
           (Include cress, NFS)
           1 cup......................................................140
           Serving not specified...................................... 70
 721-1021  Cress, cooked, fat not added in cooking
           1 cup......................................................135
           Serving not specified...................................... 68
 721-1022  Cress, cooked, fat added in cooking
           1 cup......................................................140
           Serving not specified...................................... 70

 721-1310  Dandelion greens, raw
           1 cup...................................................... 55
           Serving not specified...................................... 28
 721-1320  Dandelion greens, cooked, NS as to fat added in cooking
           1 cup, chopped.............................................110
           Serving not specified...................................... 55
 721-1321  Dandelion greens, cooked, fat not added in cooking
           1 cup, chopped.............................................105
           Serving not specified...................................... 53
 721-1322  Dandelion greens, cooked, fat added in cooking
           1 cup, chopped.............................................110
           Serving not specified...................................... 55

 721-1600  Endive, chicory, escarole, or romaine, raw
           1 cup, mixed greens........................................ 40
           1 cup, chicory............................................. 29
           1 cup, romaine............................................. 30
           1 cup, endive.............................................. 29
           1 cup, escarole............................................ 28
           1 leaf, romaine............................................ 13
           1 leaf, escarole........................................... 10
           1 leaf, endive.............................................  9
           1 small head, endive.......................................292
           1 medium head, endive......................................390
           1 large head, endive.......................................513
           1 small head, romaine......................................303
           1 medium head, romaine.....................................376
           1 large head, romaine......................................496
           Serving not specified...................................... 40
 721-1614  Caesar salad (with romaine)
           1 cup......................................................108
           Serving not specified......................................108
 721-1620  Escarole, cooked, NS as to fat added in cooking
           (Include escarole, NFS; endive, NFS; endive, cooked,
           NS as to fat added in cooking)
           1 cup......................................................135
           Serving not specified...................................... 68

 721-1621  Escarole, cooked, fat not added in cooking
           (Include endive)
           1 cup......................................................130
           Serving not specified...................................... 65
 721-1622  Escarole, cooked, fat added in cooking
           (Include endive)
           1 cup......................................................135
           1 head, yields.............................................321
           Serving not specified...................................... 68
 721-1623  Escarole, creamed
           1 cup......................................................200
           Serving not specified......................................100
 721-1820  Greens, cooked, NS as to fat added in cooking
           (Include greens, NFS)
           1 cup......................................................171
           Serving not specified...................................... 86

 721-1821  Greens, cooked, fat not added in cooking
           1 cup......................................................166
           Serving not specified...................................... 83
 721-1822  Greens, cooked, fat added in cooking
           1 cup......................................................171
           Serving not specified...................................... 86
 721-1920  Kale, cooked, NS as to fat added in cooking
           (Include kale, NFS)
           1 cup, NS as to from fresh, frozen, or canned..............135
           1 cup, fresh...............................................135
           1 cup, frozen..............................................135
           1 cup, canned..............................................168
           1 10 oz frozen package yields..............................265
           Serving not specified...................................... 68
 721-1921  Kale, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............130
           1 cup, fresh...............................................130
           1 cup, frozen..............................................130
           1 cup, canned..............................................163
           1 10 oz frozen package yields..............................255
           Serving not specified...................................... 65

 721-1922  Kale, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............135
           1 cup, fresh...............................................135
           1 cup, frozen..............................................135
           1 cup, canned..............................................168
           1 10 oz frozen package yields..............................265
           Serving not specified...................................... 68
 721-2020  Lambsquarter, cooked, NS as to fat added in cooking
           1 cup......................................................185
           Serving not specified...................................... 93
 721-2021  Lambsquarter, cooked, fat not added in cooking
           1 cup......................................................180
           Serving not specified...................................... 90
 721-2022  Lambsquarter, cooked, fat added in cooking
           1 cup......................................................185
           Serving not specified...................................... 93

 721-2121  Mustard cabbage, cooked (assume no fat added in cooking)
           1 cup......................................................170
           Serving not specified...................................... 85
 721-2210  Mustard greens, raw
           1 cup, NFS................................................. 56
           1 cup, chopped............................................. 56
           Serving not specified...................................... 28
 721-2220  Mustard greens, cooked, NS as to fat added in
           cooking
           (Include mustard greens, NFS)
           1 cup, NS as to from fresh, frozen, or canned..............155
           1 cup, fresh...............................................145
           1 cup, frozen..............................................155
           1 cup, canned..............................................158
           1 10 oz frozen package yields..............................219
           Serving not specified...................................... 78

 721-2221  Mustard greens, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............150
           1 cup, fresh...............................................140
           1 cup, frozen..............................................150
           1 cup, canned..............................................153
           1 10 oz frozen package yields..............................212
           Serving not specified...................................... 75
 721-2222  Mustard greens, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............155
           1 cup, fresh...............................................145
           1 cup, frozen..............................................155
           1 cup, canned..............................................158
           1 10 oz frozen package yields..............................219
           Serving not specified...................................... 78
 721-2300  Poke greens, cooked, NS as to fat added in cooking
           (Include poke greens, NFS)
           1 cup......................................................160
           Serving not specified...................................... 80
 721-2301  Poke greens, cooked, fat not added in cooking
           1 cup......................................................155
           Serving not specified...................................... 78

 721-2302  Poke greens, cooked, fat added in cooking
           1 cup......................................................160
           Serving not specified...................................... 80
 721-2510  Spinach, raw
           1 cup...................................................... 30
           1 leaf..................................................... 10
           1 bunch....................................................340
           Serving not specified...................................... 30
 721-2520  Spinach, cooked, NS as to fat added in cooking
           (Include spinach, NFS)
           1 cup, NS as to from fresh, frozen, or canned..............195
           1 cup, fresh...............................................185
           1 cup, frozen, leaf........................................195
           1 cup, frozen, chopped.....................................210
           1 cup, canned..............................................219
           1 10 oz frozen package yields..............................226
           1 cup, frozen, NS as to leaf or chopped....................210
           Serving not specified...................................... 98

 721-2521  Spinach, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............190
           1 cup, fresh...............................................180
           1 cup, frozen, leaf........................................190
           1 cup, frozen, chopped.....................................205
           1 cup, canned..............................................214
           1 10 oz frozen package yields..............................220
           1 cup, frozen, NS as to leaf or chopped....................205
           Serving not specified...................................... 95
 721-2522  Spinach, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............195
           1 cup, fresh...............................................185
           1 cup, frozen, leaf........................................195
           1 cup, frozen, chopped.....................................210
           1 cup, canned..............................................219
           1 10 oz frozen package yields..............................226
           1 cup, frozen, NS as to leaf or chopped....................210
           Serving not specified...................................... 98
 721-2523  Spinach, creamed
           1 cup......................................................200
           Serving not specified......................................100

 721-2524  Spinach souffle
           1 cup......................................................100
           Serving not specified...................................... 50
 721-2525  Spinach with cheese sauce
           1 cup......................................................200
           Serving not specified......................................100
 721-2526  Spinach and cheese casserole
           (Include spinach casserole, NFS)
           1 cup......................................................200
           Serving not specified......................................100
 721-2600  Taro leaves, cooked (assume no fat added in cooking)
           1 cup......................................................145
           Serving not specified...................................... 73
 721-2700  Thistle leaves, cooked (assume no fat added in cooking)
           1 cup......................................................180
           Serving not specified...................................... 90

 721-2820  Turnip greens, cooked, NS as to fat added in cooking
           (Include turnip greens, NFS; turnip salad)
           1 cup, NS as to from fresh, frozen, or canned..............170
           1 cup, fresh...............................................149
           1 cup, frozen, chopped.....................................170
           1 cup, canned..............................................164
           1 10 oz frozen package yields..............................227
           Serving not specified...................................... 85
 721-2821  Turnip greens, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............165
           1 cup, fresh...............................................144
           1 cup, frozen..............................................165
           1 cup, canned..............................................159
           1 10 oz frozen package yields..............................220
           Serving not specified...................................... 83
 721-2822  Turnip greens, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............170
           1 cup, fresh...............................................149
           1 cup, frozen..............................................170
           1 cup, canned..............................................164
           1 10 oz frozen package yields..............................227
           Serving not specified...................................... 85

 721-2840  Turnip greens with roots, cooked, NS as to fat added in
           cooking
           1 cup......................................................168
           Serving not specified...................................... 84
 721-2841  Turnip greens with roots, cooked, fat not added in cooking
           1 cup......................................................163
           Serving not specified...................................... 81
 721-2842  Turnip greens with roots, cooked, fat added in cooking
           1 cup......................................................168
           Serving not specified...................................... 84
 721-2850  Turnip greens, canned, low sodium, cooked, NS as to fat added
           in cooking
           1 cup......................................................164
           Serving not specified...................................... 82

 721-2851  Turnip greens, canned, low sodium, cooked, fat not added in
           cooking
           1 cup......................................................159
           Serving not specified...................................... 78
 721-2852  Turnip greens, canned, low sodium, cooked, fat added in
           cooking
           1 cup......................................................164
           Serving not specified...................................... 82
 721-3010  Watercress, raw
           1 cup, chopped............................................. 34
           10 sprigs.................................................. 25
           Serving not specified...................................... 17
 721-3020  Watercress, cooked (assume no fat added in cooking)
           1 cup......................................................137
           Serving not specified...................................... 69

 721-3220  Bittermelon leaves, horseradish leaves, jute leaves, or
           radish leaves, cooked (assume no fat added in cooking)
           1 cup......................................................123
           Serving not specified...................................... 62
 721-3320  Sweetpotato leaves, squash leaves, pumpkin leaves,
           chrysanthemum leaves, bean leaves, or swamp cabbage, cooked
           (assume no fat added in cooking)
           1 cup, sweetpotato leaves.................................. 64
           1 cup, pumpkin leaves...................................... 71
           Serving not specified...................................... 32
           Dark-green nonleafy vegetables:  (Subgroup Code 722)
 722-0110  Broccoli, raw
           1 cup, chopped............................................. 88
           1 cup, flowerets........................................... 71
           1 floweret................................................. 11
           1 bunch....................................................608
           1 spear (5" long).......................................... 31
           1 cup, NFS................................................. 88
           Serving not specified...................................... 44

 722-0120  Broccoli, cooked, NS as to fat added in cooking
           (Include broccoli, NFS)
           1 cup, NS as to fresh or frozen............................189
           1 cup, fresh, cut stalks...................................161
           1 cup, frozen, chopped.....................................189
           1 cup, flowerets...........................................102
           1 spear (5" long).......................................... 38
           1 floweret................................................. 10
           1 10 oz frozen package yields..............................257
           1 cup, frozen, spears......................................189
           Serving not specified...................................... 95
 722-0121  Broccoli, cooked, fat not added in cooking
           1 cup, NS as to fresh or frozen............................184
           1 cup, fresh, cut stalks...................................156
           1 cup, frozen, chopped.....................................184
           1 cup, flowerets........................................... 97
           1 spear (5" long).......................................... 37
           1 floweret................................................. 10
           1 10 oz frozen package yields..............................250
           1 cup, frozen, spears......................................184
           1 cup, frozen, NFS.........................................184
           1 cup, NFS.................................................184
           1 bunch yields.............................................371
           Serving not specified...................................... 92

 722-0122  Broccoli, cooked, fat added in cooking
           1 cup, NS as to fresh or frozen............................189
           1 cup, fresh, cut stalks...................................161
           1 cup, frozen, chopped.....................................189
           1 cup, flowerets...........................................102
           1 spear (5" long).......................................... 38
           1 floweret................................................. 10
           1 10 oz frozen package yields..............................257
           1 cup, frozen, spears......................................189
           Serving not specified...................................... 95
 722-0123  Broccoli, cooked, with cheese sauce
           1 cup......................................................228
           1 stalk.................................................... 48
           Serving not specified......................................114
 722-0124  Broccoli, cooked, with mushroom sauce
           1 cup......................................................228
           1 stalk.................................................... 48
           Serving not specified......................................114
 722-0125  Broccoli, cooked, with cream sauce
           1 cup......................................................228
           1 stalk.................................................... 48
           Serving not specified......................................114

 722-0201  Broccoli casserole (broccoli, noodles, and cream sauce)
           1 cup......................................................228
           Serving not specified......................................114
 722-0202  Broccoli casserole (broccoli, rice, cheese, and mushroom
           sauce)
           1 cup......................................................228
           Serving not specified......................................114
 722-0203  Broccoli, batter-dipped and fried
           1 cup...................................................... 85
           Serving not specified...................................... 43
           Dark-green vegetable soups:  (Subgroup Code 723)
 723-0200  Broccoli soup
           (Include cream of broccoli soup)
           1 cup......................................................237
           Serving not specified......................................237
 723-0500  Escarole soup
           1 cup......................................................245
           Serving not specified......................................245
 723-0600  Watercress soup
           1 cup......................................................245
           Serving not specified......................................245
 723-0700  Spinach soup
           1 cup......................................................245
           Serving not specified......................................245

           DEEP-YELLOW VEGETABLES:  (Subgroup Code 73)
           Carrots:  (Subgroup Code 731)
 731-0101  Carrots, raw
           1 thin strip...............................................  2
           1 medium strip.............................................  4
           1 large strip (3" long)....................................  7
           1 small (5-1/2" long)...................................... 50
           1 medium................................................... 61
           1 large (7-1/2" long)...................................... 72
           1 cup, grated..............................................110
           1 cup, strips or slices....................................122
           1 oz, raw, yields.......................................... 25
           1 cup, NFS.................................................110
           1 slice....................................................  3
           1 cup, chopped.............................................128
           Serving not specified...................................... 28
 731-0111  Carrots, raw, salad
           (Include carrot-raisin salad)
           1 cup......................................................175
           Serving not specified...................................... 88
 731-0121  Carrots, raw, salad with apples
           1 cup......................................................171
           Serving not specified...................................... 86
 731-0220  Carrots, cooked, NS as to fat added in cooking
           (Include carrots, NS as to raw or cooked)
           1 cup, NS as to from fresh, frozen, or canned..............151
           1 cup, fresh, sliced.......................................161
           1 cup, frozen, sliced......................................151
           1 cup, canned, sliced......................................151
           1 cup, mashed..............................................233
           1 small (5-1/2" - 6" long)................................. 48
           1 medium................................................... 58
           1 large (7-1/2" long)...................................... 68
           1 slice....................................................  2.8
           1 cup, fresh, NFS..........................................155
           1 baby (1-5/8")............................................  2.3
           Serving not specified...................................... 76

 731-0221  Carrots, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............146
           1 cup, fresh, sliced.......................................156
           1 cup, frozen, sliced......................................146
           1 cup, canned, sliced......................................146
           1 cup, mashed..............................................228
           1 small (5-1/2" - 6" long)................................. 46
           1 medium................................................... 56
           1 large (7-1/2" long)...................................... 66
           1 cup, fresh, diced........................................145
           1 slice....................................................  2.8
           1 cup, NFS.................................................146
           1 14 oz can yields.........................................249
           Serving not specified...................................... 73
 731-0222  Carrots, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............151
           1 cup, fresh, sliced.......................................161
           1 cup, frozen, sliced......................................151
           1 cup, canned, sliced......................................151
           1 cup, mashed..............................................233
           1 small (5-1/2" - 6" long)................................. 48
           1 medium................................................... 58
           1 large (7-1/2" long)...................................... 68
           1 slice....................................................  2.8
           1 cup, NFS.................................................151
           Serving not specified...................................... 76

 731-0223  Carrots, cooked, creamed
           1 cup......................................................228
           Serving not specified......................................114
 731-0224  Carrots, cooked, glazed
           1 cup......................................................161
           Serving not specified...................................... 80
 731-0225  Carrots, cooked, with cheese sauce
           1 cup......................................................228
           Serving not specified......................................114
 731-0300  Carrots, canned, low sodium, NS as to fat added in cooking
           1 cup, sliced..............................................151
           1 cup, mashed..............................................233
           Serving not specified...................................... 76

 731-0301  Carrots, canned, low sodium, fat not added in cooking
           1 cup, sliced..............................................146
           1 cup, mashed..............................................228
           Serving not specified...................................... 73
 731-0302  Carrots, canned, low sodium, fat added in cooking
           1 cup, sliced..............................................151
           1 cup, mashed..............................................233
           Serving not specified...................................... 76
 731-0501  Carrot juice
           1 cup......................................................236
           Serving not specified......................................118
 731-1103  Peas and carrots, creamed
           1 cup......................................................244
           Serving not specified......................................122
 731-1120  Peas and carrots, cooked, NS as to fat added in cooking
           1 cup......................................................165
           Serving not specified...................................... 83

 731-1121  Peas and carrots, cooked, fat not added in cooking
           1 cup......................................................160
           Serving not specified...................................... 80
 731-1122  Peas and carrots, cooked, fat added in cooking
           1 cup......................................................165
           Serving not specified...................................... 83
 731-1125  Peas and carrots, canned, low sodium, NS as to fat added in
           cooking
           1 cup......................................................165
           Serving not specified...................................... 83
 731-1126  Peas and carrots, canned, low sodium, fat added in cooking
           1 cup......................................................165
           Serving not specified...................................... 83
 731-1127  Peas and carrots, canned, low sodium, fat not added in cooking
           1 cup......................................................160
           Serving not specified...................................... 80

 731-1140  Carrots in tomato sauce
           1 cup......................................................176
           Serving not specified...................................... 88
 731-1200  Carrot chips, dried
           1 chip.....................................................  1
           1 cup...................................................... 74
           Serving not specified...................................... NA
           Pumpkin:  (Subgroup Code 732)
 732-0100  Pumpkin, cooked, NS as to fat added in cooking
           1 cup, mashed..............................................250
           Serving not specified......................................125
 732-0101  Pumpkin, cooked, fat not added in cooking
           1 cup......................................................245
           Serving not specified......................................123
 732-0102  Pumpkin, cooked, fat added in cooking
           1 cup, mashed..............................................250
           Serving not specified......................................125

 732-1001  Calabasa (Spanish pumpkin), cooked
           1 cup, cubed...............................................166
           1 cup, mashed..............................................228
           Serving not specified...................................... NA
 732-1011  Pumpkin fritters, Puerto Rican style
           1 fritter (2" dia)......................................... 35
           Serving not specified...................................... 70
 732-1111  Sweetpotato and pumpkin casserole, Puerto Rican style
           1 cup......................................................266
           Serving not specified......................................133
           Squash, winter:  (Subgroup Code 733)
 733-0100  Squash, winter type, mashed, NS as to fat or sugar added in
           cooking
           (Include squash, winter type, NFS; acorn; butternut; hubbard)
           1 cup, NS as to variety....................................257
           1 cup, acorn...............................................262
           1 cup, butternut...........................................257
           1 cup, hubbard.............................................253
           Serving not specified......................................129

 733-0101  Squash, winter type, mashed, no fat or sugar added in cooking
           (Include acorn, butternut, hubbard)
           1 cup, NS as to variety....................................240
           1 cup, acorn...............................................245
           1 cup, butternut...........................................240
           1 cup, hubbard.............................................236
           Serving not specified......................................120
 733-0102  Squash, winter type, mashed, fat added in cooking, no sugar
           added in cooking
           (Include NS as to added sugar, acorn, butternut, hubbard)
           1 cup, NS as to variety....................................245
           1 cup, acorn...............................................250
           1 cup, butternut...........................................245
           1 cup, hubbard.............................................241
           Serving not specified......................................123

 733-0103  Squash, winter type, mashed, fat and sugar added in
           cooking
           (Include acorn, butternut, hubbard)
           1 cup, NS as to variety....................................257
           1 cup, acorn...............................................262
           1 cup, butternut...........................................257
           1 cup, hubbard.............................................253
           Serving not specified......................................129
 733-0201  Squash, winter type, raw
           (Include pumpkin, acorn, butternut, hubbard)
           1 cup, acorn, cubed........................................140
           1 cup, butternut, cubed....................................140
           1 cup, hubbard, cubed......................................116
           1 cup, pumpkin, cubed......................................116
           Serving not specified...................................... NA
 733-0300  Squash, winter type, baked, NS as to fat or sugar added in
           cooking
           (Include acorn, butternut, hubbard)
           1 cup, cubes, all varieties................................210
           1/2 acorn squash...........................................161
           1 oz, raw, yields.......................................... 14
           Serving not specified......................................105

 733-0301  Squash, winter type, baked, no fat or sugar added in
           cooking
           (Include acorn, butternut, hubbard)
           1 cup, cubes, all varieties................................205
           1/2 acorn squash...........................................156
           1 oz, raw, yields.......................................... 13
           Serving not specified......................................103
 733-0302  Squash, winter type, baked, fat added in cooking, no sugar
           added in cooking
           (Include NS as to added sugar, acorn, butternut, hubbard)
           1 cup, cubes, all varieties................................210
           1/2 acorn squash...........................................161
           1 oz, raw, yields.......................................... 14
           Serving not specified......................................105
 733-0303  Squash, winter type, baked, fat and sugar added in
           cooking
           (Include acorn, butternut, hubbard)
           1 cup, cubes, all varieties................................214
           1/2 acorn squash...........................................165
           1 oz, raw, yields.......................................... 14
           Serving not specified......................................107
 733-0304  Squash, winter type, baked, no fat added in cooking,
           sugar added in cooking
           (Include butternut, acorn, hubbard)
           1 cup, cubes, all varieties................................209
           1/2 acorn squash...........................................160
           1 oz, raw, yields...........................................13
           Serving not specified......................................105

 733-0401  Squash fritter or cake
           1 fritter.................................................. 24
           Serving not specified...................................... 24
 733-0501  Squash, winter, baked with cheese
           1 cup......................................................224
           Serving not specified......................................112
 733-0502  Squash, winter, souffle
           1 cup......................................................157
           Serving not specified...................................... 79
           Sweetpotatoes:  (Subgroup Code 734)
 734-0100  Sweetpotato, NFS
           1 small (less than 1-3/4" dia, raw)........................ 65
           1 medium (2" dia, 5" long, raw)............................119
           1 large (larger than 2-1/4" dia, raw)......................185
           1 cup, mashed..............................................205
           Serving not specified......................................119

 734-0200  Sweetpotato, baked, peel eaten, NS as to fat added before
           serving
           1 small.................................................... 82
           1 medium (2" dia x 5" long, raw)...........................151
           1 large....................................................236
           1 cup......................................................205
           1 oz, raw, yields.......................................... 24
           Serving not specified......................................151
 734-0201  Sweetpotato, baked, peel eaten, fat not added before serving
           1 small.................................................... 77
           1 medium (2" dia x 5" long, raw)...........................146
           1 large....................................................231
           1 cup......................................................200
           1 oz, raw, yields.......................................... 23
           Serving not specified......................................146
 734-0202  Sweetpotato, baked, peel eaten, fat added before serving
           1 small.................................................... 82
           1 medium (2" dia x 5" long, raw)...........................151
           1 large....................................................236
           1 cup......................................................205
           1 oz, raw, yields.......................................... 24
           Serving not specified......................................151

 734-0300  Sweetpotato, baked, peel not eaten, NS as to fat added before
           serving
           (Include NS as to cooking method or peel eaten)
           1 small.................................................... 65
           1 medium (2" dia, 5" long, raw)............................119
           1 large....................................................185
           1 cup, mashed..............................................205
           1 oz, raw, yields.......................................... 20
           Serving not specified......................................119
 734-0301  Sweetpotato, baked, peel not eaten, fat not added before
           serving
           (Include NS as to cooking method or peel eaten)
           1 small.................................................... 60
           1 medium (2" dia, 5" long, raw)............................114
           1 large....................................................180
           1 cup......................................................200
           1 oz, raw, yields.......................................... 18
           Serving not specified......................................114

 734-0302  Sweetpotato, baked, peel not eaten, fat added before serving
           (Include NS as to cooking method or peel eaten)
           1 small.................................................... 65
           1 medium (2" dia, 5" long, raw)............................119
           1 large....................................................185
           1 cup......................................................205
           1 oz, raw, yields.......................................... 20
           Serving not specified......................................119
 734-0500  Sweetpotato, boiled, without peel, NS as to fat added in
           cooking
           (Include NS as to with or without peel)
           1 small.................................................... 81
           1 medium (2" dia, 5" long, raw)............................156
           1 large....................................................181
           1 cup......................................................205
           1 oz, raw, yields.......................................... 27
           Serving not specified......................................156

 734-0501  Sweetpotato, boiled, without peel, fat not added in
           cooking
           (Include NS as to with or without peel)
           1 small.................................................... 76
           1 medium (2" dia, 5" long, raw)............................151
           1 large....................................................176
           1 cup......................................................200
           1 oz, raw, yields.......................................... 26
           Serving not specified......................................151
 734-0502  Sweetpotato, boiled, without peel, fat added in cooking
           (Include NS as to with or without peel)
           1 small.................................................... 81
           1 medium (2" dia, 5" long, raw)............................156
           1 large....................................................181
           1 cup......................................................205
           1 oz, raw, yields.......................................... 27
           Serving not specified......................................156

 734-0510  Sweetpotato, boiled, with peel, NS as to fat added in
           cooking
           1 small.................................................... 83
           1 medium (2" dia, 5" long, raw)............................161
           1 large....................................................187
           1 cup......................................................205
           1 oz, raw, yields.......................................... 27
           Serving not specified......................................161
 734-0511  Sweetpotato, boiled, with peel, fat not added in cooking
           1 small.................................................... 78
           1 medium (2" dia, 5" long, raw)............................156
           1 large....................................................182
           1 cup......................................................200
           1 oz, raw, yields.......................................... 26
           Serving not specified......................................161
 734-0512  Sweetpotato, boiled, with peel, fat added in cooking
           1 small.................................................... 83
           1 medium (2" dia, 5" long, raw)............................161
           1 large....................................................187
           1 oz, raw, yields.......................................... 27
           1 cup......................................................205
           Serving not specified......................................161

 734-0600  Sweetpotato, candied
           1 piece (1/4 medium potato)................................ 52
           1 cup......................................................196
           Serving not specified...................................... 98
 734-0601  Sweetpotato with fruit
           1 cup, NFS.................................................254
           1 cup, mashed..............................................266
           Serving not specified......................................127
 734-0700  Sweetpotato, canned, NS as to syrup
           1 cup, pieces..............................................196
           1 cup, mashed..............................................255
           1 cup, NFS.................................................196
           Serving not specified...................................... 98
 734-0701  Sweetpotato, canned without syrup
           1 cup, pieces..............................................200
           1 cup, mashed..............................................255
           1 cup, NFS.................................................200
           Serving not specified......................................100

 734-0702  Sweetpotato, canned in syrup
           1 cup, pieces..............................................196
           1 cup, mashed..............................................255
           1 cup, NFS.................................................196
           Serving not specified...................................... 98
 734-0703  Sweetpotato, canned in syrup, with fat added in cooking
           1 cup, pieces..............................................201
           1 cup, mashed..............................................260
           1 cup, NFS.................................................201
           Serving not specified......................................100
 734-0900  Sweetpotato, casserole or mashed
           (Include sweetpotato pudding)
           1 cup......................................................247
           Serving not specified......................................124
 734-0901  Sweetpotato, casserole or mashed, from dried flakes
           1 cup......................................................255
           1 oz, dry, yields.......................................... 89
           Serving not specified......................................128

 734-1011  Sweetpotato, fried
           1 cup......................................................205
           1 oz, raw, yields.......................................... 14
           1 small.................................................... 48
           1 medium................................................... 92
           1 large....................................................146
           1 patty (3" dia, 1/2" thick)............................... 69
           Serving not specified......................................103
 734-2100  Sweetpotato, yellow, Puerto Rican, cooked
           1 cup......................................................140
           Serving not specified...................................... 70
           Deep-yellow vegetable soups:  (Subgroup Code 735)
 735-0101  Carrot soup with rice and milk
           1 cup......................................................245
           Serving not specified......................................245

           TOMATOES AND TOMATO MIXTURES:  (Subgroup Code 74)
           Tomatoes, raw:  (Subgroup Code 741)
 741-0100  Tomatoes, raw
           (Include plum and Italian tomatoes)
           1 small (2-2/5" dia)....................................... 91
           1 medium (2-3/5" dia)......................................123
           1 large (3" dia)...........................................182
           1 cherry................................................... 17
           1 cup, chopped or sliced...................................180
           1 cup, cherry..............................................149
           1 thick slice (1/2" thick)................................. 27
           1 medium slice (1/4" thick)................................ 20
           1 thin slice............................................... 15
           1 wedge (1/4 of medium tomato)............................. 31
           1 Italian tomato........................................... 62
           1 plum tomato.............................................. 62
           1 oz, raw, yields.......................................... 26
           Serving not specified......................................123
 741-0200  Tomatoes, green, raw
           1 small.................................................... 91
           1 medium...................................................123
           1 large....................................................182
           1 cup......................................................180
           1 slice or wedge........................................... 44
           Serving not specified......................................123

           Tomatoes, cooked:  (Subgroup Code 742)
 742-0100  Tomatoes, cooked, NS as to method
           1 cup......................................................240
           1 small.................................................... 82
           1 medium...................................................111
           1 large....................................................164
           Serving not specified......................................120
 742-0201  Tomatoes, broiled
           1 cup......................................................240
           1 medium...................................................123
           1 large....................................................155
           1 slice.................................................... 42
           1 oz, raw, yields.......................................... 22
           1 small.................................................... 77
           1 cherry................................................... 14
           Serving not specified......................................120
 742-0205  Tomatoes, red, fried
           1 cup......................................................180
           1 small.................................................... 75
           1 medium...................................................101
           1 large....................................................149
           1 slice.................................................... 36
           1 oz, raw, yields.......................................... 23
           Serving not specified...................................... 90

 742-0301  Tomatoes, scalloped
           1 cup......................................................235
           Serving not specified......................................118
 742-0401  Tomatoes, stewed
           1 cup......................................................255
           1 tomato...................................................114
           Serving not specified......................................128
 742-0450  Tomatoes, canned, low sodium
           1 cup......................................................240
           Serving not specified...................................... NA
 742-0501  Tomatoes, green, cooked
           (Include fried)
           1 cup......................................................180
           1 small.................................................... 75
           1 medium...................................................144
           1 large....................................................149
           1 slice.................................................... 36
           1 oz, raw, yields.......................................... 23
           Serving not specified...................................... 90

 742-0502  Tomato, green, pickled
           1 tomato (2-3/8" dia)...................................... 74
           1 cup......................................................142
           Serving not specified...................................... NA
           Tomato juices:  (Subgroup Code 743)
 743-0110  Tomato juice
           1 cup......................................................243
           1 fl oz.................................................... 30.4
           Serving not specified......................................182
 743-0115  Tomato juice, low sodium
           1 cup......................................................243
           1 fl oz.................................................... 30.4
           Serving not specified......................................182
 743-0200  Tomato juice cocktail
           1 cup......................................................243
           1 fl oz.................................................... 30.4
           Serving not specified......................................182
 743-0300  Tomato and vegetable juice, mostly tomato
           (Include V-8)
           1 cup......................................................242
           1 fl oz.................................................... 30.2
           Serving not specified......................................182

 743-0310  Tomato and vegetable juice, mostly tomato, low sodium
           1 cup......................................................242
           1 fl oz.................................................... 30.2
           Serving not specified......................................182
 743-0400  Tomato juice with clam or beef juice
           1 cup......................................................242
           1 fl oz.................................................... 30.2
           Serving not specified......................................182
           Tomato sauces:  (Subgroup Code 744)
 744-0101  Tomato catsup
           1 cup......................................................273
           1 packet...................................................  6
           Serving not specified...................................... 17
 744-0111  Tomato catsup, low sodium
           (Include low calorie and low sodium catsup)
           1 cup......................................................273
           1 packet...................................................  6
           Serving not specified...................................... 17

 744-0201  Tomato chili sauce (catsup-type)
           1 cup......................................................273
           1 packet...................................................  6
           Serving not specified...................................... 17
 744-0210  Salsa, NFS
           1 cup......................................................259
           Serving not specified.......................................16
 744-0211  Salsa, cruda (uncooked salsa)
           1 cup......................................................240
           Serving not specified...................................... 15
 744-0215  Salsa, cooked
           (Include taco sauce; creole sauce; picante sauce; salsa de
           chile rojo)
           1 cup......................................................273
           Serving not specified...................................... 17
 744-0225  Enchilada sauce, red
           (Include enchilada sauce, NFS)
           1 cup......................................................250
           Serving not specified...................................... 63
 744-0226  Enchilada sauce, green
           1 cup......................................................250
           Serving not specified...................................... 63
 744-0231  Green tomato-chile sauce, raw
           (Salsa de tomate verde cruda)
           1 cup......................................................240
           Serving not specified...................................... 15
 744-0235  Green tomato-chile sauce, cooked
           (Salsa verde, NFS)
           1 cup......................................................245
           Serving not specified...................................... 15

 744-0301  Tomato sauce
           1 cup......................................................244
           Serving not specified...................................... 61
 744-0305  Tomato sauce, low sodium
           1 cup......................................................244
           Serving not specified...................................... 61
 744-0311  Tomato paste
           1 cup......................................................262
           Serving not specified...................................... 66

 744-0312  Tomato puree
           1 cup......................................................250
           Serving not specified...................................... 63
 744-0401  Spaghetti sauce
           (Include Marinara sauce, cacciatore sauce, pizza sauce,
           spaghetti sauce with mushrooms)
           1 cup......................................................250
           Serving not specified...................................... 63
 744-0403  Spaghetti sauce with meat, canned, no extra meat added
           1 cup......................................................250
           Serving not specified...................................... NA
 744-0405  Spaghetti sauce, low sodium
           (Include Marinara sauce, cacciatore sauce, pizza sauce,
           spaghetti sauce with mushrooms)
           1 cup......................................................250
           Serving not specified...................................... 63

 744-0501  Tomato relish
           (Include tomato preserves)
           1 cup......................................................320
           Serving not specified...................................... 20
 744-0601  Barbecue sauce
           (Include Szechuan sauce)
           1 cup......................................................250
           Serving not specified...................................... 16
 744-0605  Barbecue sauce, low sodium
           1 cup......................................................250
           Serving not specified...................................... 16
 744-0610  Steak sauce, tomato-base
           (Include A1)
           1 cup......................................................250
           Serving not specified...................................... 16
 744-0650  Cocktail sauce
           1 cup......................................................273
           Serving not specified...................................... 17

 744-1011  Sofrito, Puerto Rican seasoning
           1 cup......................................................240
           Serving not specified...................................... 15
 744-1511  Tomato and sofrito stewing sauce, Puerto Rican style
           1 cup......................................................240
           Serving not specified...................................... 15
 744-2011  Puerto Rican ground seasoning
           1 cup......................................................240
           Serving not specified...................................... 15
           Tomato mixtures:  (Subgroup Code 745)
 745-0101  Tomato aspic
           1 cup......................................................227
           Serving not specified......................................114
 745-0201  Tomato and lima beans, cooked (assume no fat added)
           1 cup......................................................242
           Serving not specified......................................121

 745-0301  Tomato and corn, cooked (assume no fat added)
           1 cup......................................................242
           Serving not specified......................................121
 745-0400  Tomato and okra, cooked, NS as to fat added in cooking
           1 cup......................................................222
           Serving not specified......................................111
 745-0401  Tomato and okra, cooked, fat not added in cooking
           1 cup......................................................217
           Serving not specified......................................109
 745-0402  Tomato and okra, cooked, fat added in cooking
           1 cup......................................................222
           Serving not specified......................................111
 745-0411  Tomato and onion, cooked (assume no fat added)
           1 cup......................................................237
           Serving not specified......................................119

 745-0415  Tomato and celery, cooked (assume no fat added)
           1 cup......................................................244
           Serving not specified......................................122
 745-0500  Tomato with corn and okra, cooked, NS as to fat added in
           cooking
           1 cup......................................................217
           Serving not specified......................................109
 745-0501  Tomato with corn and okra, cooked, fat not added in cooking
           1 cup......................................................212
           Serving not specified......................................106
 745-0502  Tomato with corn and okra, cooked, fat added in cooking
           1 cup......................................................217
           Serving not specified......................................109
           Tomato soups:  (Subgroup Code 746)
 746-0100  Tomato soup, NFS
           1 cup......................................................244
           1 can (10-3/4 oz), prepared................................593
           Serving not specified......................................244

 746-0101  Tomato soup, cream of
           (Include tomato bisque, canned tomato soup prepared with milk)
           1 cup......................................................248
           1 can (10-3/4 oz), prepared................................602
           Serving not specified......................................248
 746-0201  Tomato soup, prepared with water
           1 cup......................................................244
           1 can (10-3/4 oz), prepared................................593
           Serving not specified......................................244
 746-0203  Tomato soup, canned, undiluted
           1 cup......................................................251
           1 can (10-3/4 oz)..........................................305
           Serving not specified...................................... NA
 746-0205  Tomato soup, instant type, prepared with water
           1 cup......................................................265
           1 packet, prepared.........................................199
           Serving not specified......................................265

 746-0210  Tomato soup, canned, low sodium, ready-to-serve
           (Include condensed prepared with water)
           1 can (10.5 oz), ready-to-serve............................298
           1 cup......................................................244
           Serving not specified......................................244
 746-0301  Tomato beef soup, prepared with water
           1 cup......................................................244
           Serving not specified......................................244
 746-0401  Tomato beef noodle soup, prepared with water
           1 cup......................................................244
           1 can (10-3/4 oz), prepared................................593
           Serving not specified......................................244
 746-0410  Tomato beef rice soup, prepared with water
           1 cup......................................................244
           1 can (11 oz), prepared....................................593
           Serving not specified......................................244

 746-0450  Tomato noodle soup, prepared with water
           (Include tomato macaroni soup)
           1 cup......................................................244
           Serving not specified......................................244
 746-0460  Tomato noodle soup, cream of
           (Include tomato macaroni prepared with milk)
           1 cup......................................................248
           Serving not specified......................................248
 746-0500  Tomato rice soup, canned, undiluted
           1 can (11 oz), undiluted...................................312
           Serving not specified...................................... NA
 746-0501  Tomato rice soup, prepared with water
           (Include Spanish rice soup)
           1 cup......................................................247
           1 can (11 oz), prepared....................................600
           Serving not specified......................................247
 746-0601  Tomato vegetable soup, prepared with water
           1 cup......................................................241
           Serving not specified......................................241
 746-0602  Tomato vegetable soup with noodles, prepared with water
           1 cup......................................................241
           Serving not specified......................................241
           Tomato sandwiches:  (Subgroup Code 747)
 747-0100  Tomato sandwich (LS)
           1 sandwich.................................................134
           Serving not specified......................................134

           OTHER VEGETABLES:  (Subgroup Code 75)
           Other vegetables, raw:  (Subgroup Code 751)
 751-0025  Raw vegetable, NFS
           1 cup......................................................120
           Serving not specified...................................... 28
 751-0050  Alfalfa sprouts, raw
           1 cup...................................................... 33
           Serving not specified...................................... 17
 751-0075  Artichoke, Jerusalem, raw
           (Include sunchoke)
           1 cup......................................................150
           Serving not specified...................................... 75
 751-0080  Asparagus, raw
           1 cup......................................................134
           1 small spear.............................................. 11
           1 medium spear............................................. 16
           1 large spear.............................................. 27
           1 spear tip................................................  4
           Serving not specified...................................... NA

 751-0100  Bean sprouts, raw (soybean or mung)
           1 cup, mung................................................104
           1 cup, soybean............................................. 70
           1 cup, NFS.................................................104
           Serving not specified...................................... 52
 751-0180  Beans, string, green, raw
           1 cup......................................................110
           10 beans (4" long)......................................... 55
           Serving not specified...................................... 55
 751-0200  Beans, lima, raw
           1 cup......................................................156
           Serving not specified...................................... 78
 751-0250  Beets, raw
           1 cup......................................................136
           1 beet (2" dia)............................................ 82
           1 oz, raw, yields.......................................... 19
           Serving not specified...................................... 68

 751-0275  Brussels sprouts, raw
           1 cup...................................................... 88
           1 sprout................................................... 19
           1 oz, raw, yields.......................................... 26
           Serving not specified...................................... 44
 751-0280  Buckwheat sprouts, raw
           1 cup......................................................140
           Serving not specified...................................... 70
 751-0300  Cabbage, raw
           1 cup, chopped............................................. 89
           1 cup, shredded............................................ 70
           1 small head...............................................726
           1 medium head (5-3/4" dia).................................908
           1 small leaf............................................... 15
           1 medium leaf.............................................. 23
           1 large leaf............................................... 33
           1 oz, raw, yields.......................................... 23
           1 cup, NFS................................................. 89
           Serving not specified...................................... 45
 751-0400  Cabbage, Chinese, raw
           1 cup...................................................... 76
           1 oz, raw, yields.......................................... 26
           1 leaf..................................................... 14
           1 head.....................................................840
           Serving not specified...................................... 38

 751-0500  Cabbage, red, raw
           1 cup, chopped............................................. 89
           1 cup, shredded............................................ 70
           1 small head...............................................726
           1 medium head..............................................908
           1 leaf..................................................... 23
           1 oz, raw, yields.......................................... 23
           1 cup, NFS................................................. 89
           Serving not specified...................................... 45
 751-0550  Cactus, raw
           1 cup......................................................118
           1 oz....................................................... 28
           1 pad...................................................... 35
           Serving not specified...................................... NA
 751-0700  Cauliflower, raw
           1 cup......................................................100
           1 floweret................................................. 13
           1 small head (4" dia)......................................265
           1 medium head (5-6" dia)...................................575
           1 large head (6-7" dia)....................................840
           1 oz, raw, yields.......................................... 11
           Serving not specified...................................... 50

 751-0900  Celery, raw
           (Include celery, NFS)
           1 small stalk (5" long).................................... 17
           1 medium stalk (7-1/2" to 8" long)......................... 40
           1 large stalk (11" to 12" long)............................ 64
           1 cup, NFS.................................................120
           1 cup, diced...............................................120
           1 cup, strips..............................................124
           1 strip, 4" long...........................................  4
           1 oz, raw, yields.......................................... 25
           Serving not specified...................................... 40
 751-0950  Chives, raw
           (Include chives, NFS)
           1 tbsp.....................................................  3
           Serving not specified......................................  3
 751-0960  Corn, raw
           1 cup......................................................154
           1 small ear (3" long)...................................... 73
           1 medium ear (5" long)..................................... 90
           1 large ear (8" long)......................................143
           1 extra long ear (12" long)................................209
           Serving not specified...................................... NA

 751-1100  Cucumber, raw
           (Include cucumber, NFS)
           1 small (6-3/8" long)......................................158
           1 medium...................................................201
           1 large (8-1/4" long)......................................280
           1 cup, sliced .............................................119
           1 slice....................................................  7
           1 stick, 4" long...........................................  9
           1 oz, raw, yields.......................................... 24
           1 cup, unpared, chopped....................................142
           1 cup, pared, chopped......................................133
           1 cup, NFS.................................................119
           Serving not specified...................................... 60
 751-1120  Eggplant, raw
           1 eggplant, peeled (yield from 1.25 lb)....................458
           1 eggplant, unpeeled (approx 1.25 lbs).....................548
           1 cup, cubes............................................... 82
           1 oz, raw, yields.......................................... 23
           Serving not specified...................................... 41

 751-1150  Garlic, raw
           1 clove....................................................  3
           1 cup......................................................136
           Serving not specified......................................  3
 751-1180  Jicama, raw
           (Include yambean)
           1 cup......................................................130
           1 small....................................................365
           1 medium...................................................659
           1 large...................................................1200
           1 slice....................................................  6
           Serving not specified...................................... 65
 751-1200  Kohlrabi, raw
           1 cup......................................................135
           1 slice.................................................... 16
           Serving not specified...................................... 68
 751-1250  Leek, raw
           1 leek..................................................... 89
           1 cup...................................................... 89
           1 slice....................................................  6
           Serving not specified...................................... NA

 751-1300  Lettuce, raw
           (Include lettuce, NFS)
           1 cup, shredded or chopped................................. 55
           1 small leaf...............................................  5
           1 medium leaf..............................................  8
           1 large leaf............................................... 15
           1 small head...............................................324
           1 medium head (6" dia).....................................539
           1 large head...............................................755
           1 oz, raw, yields.......................................... 27
           Serving not specified...................................... 55
 751-1306  Lettuce, Boston
           (Include deer tongue lettuce, native lettuce,
           red leaf lettuce)
           1 cup, shredded or chopped................................. 55
           1 small leaf...............................................  5
           1 medium leaf..............................................  8
           1 large leaf............................................... 15
           1 head (5" dia)............................................163
           1 oz, raw, yields.......................................... 21
           Serving not specified...................................... 55

 751-1307  Lettuce, manoa
           1 cup...................................................... 50
           1 small leaf...............................................  7
           1 medium leaf.............................................. 10
           1 large leaf............................................... 15
           Serving not specified...................................... 50
 751-1400  Mixed salad greens, raw
           1 cup, shredded or chopped..................................55
           Serving not specified.......................................55
 751-1500  Mushrooms, raw
           1 cup, pieces.............................................. 70
           1 small.................................................... 10
           1 medium................................................... 18
           1 large.................................................... 23
           1 slice....................................................  6
           1 oz, raw, yields.......................................... 27
           1 cup, whole............................................... 96
           1 cup, NFS..................................................70
           Serving not specified...................................... 35

 751-1701  Onions, young green, raw
           1 cup, chopped.............................................100
           1 small (3" long)..........................................  5
           1 medium (4-1/8" long)..................................... 15
           1 large.................................................... 30
           1 oz, raw, yields.......................................... 27
           Serving not specified...................................... 15
 751-1702  Onions, mature, raw
           (Include red onions; onions, NFS)
           1 cup, chopped.............................................160
           1 cup, sliced..............................................115
           1 thin slice...............................................  9
           1 medium slice (1/8" thick)................................ 14
           1 large slice (1/4" thick)................................. 38
           1 small.................................................... 70
           1 medium (2-1/2" dia)......................................110
           1 large....................................................150
           1 oz, raw, yields.......................................... 26
           1 cup, NFS.................................................160
           10 rings................................................... 60
           Serving not specified...................................... 14

 751-1900  Parsley, raw
           1 cup...................................................... 60
           10 sprigs.................................................. 10
           Serving not specified......................................  4
 751-2000  Peas, green, raw
           1 cup......................................................146
           Serving not specified...................................... 73
 751-2100  Pepper, hot chili, raw
           (Include Jalapeno)
           1 pepper................................................... 45
           1 cup, chopped.............................................150
           1 oz, raw, yields.......................................... 21
           1 slice.................................................... 11
           Serving not specified...................................... 45

 751-2200  Pepper, raw, NFS
           (Include sweet pepper, raw, NS as to color)
           1 ring..................................................... 10
           1 small.................................................... 74
           1 medium...................................................119
           1 large....................................................164
           1 cup, chopped.............................................149
           1 cup, strips.............................................. 73
           1 cup, NFS.................................................149
           1 cup, sliced.............................................. 92
           Serving not specified......................................  3
 751-2210  Pepper, sweet, green, raw
           1 small (5 per pound)...................................... 74
           1 medium (approx 2-3/4" long, 2-1/2" dia)..................119
           1 large (2.25 per pound, approx 3-3/4" long, 3" dia).......164
           1 ring (3" dia, 1/4" thick)................................ 10
           10 strips.................................................. 27
           1 cup, chopped.............................................149
           1 cup, sliced.............................................. 92
           1 cup, NFS.................................................149
           1 oz, raw, yields.......................................... 23
           Serving not specified...................................... 75

 751-2220  Pepper, sweet, red, raw
           1 small (5 per pound)...................................... 74
           1 medium (approx 2-3/4" long, 2-1/2" dia)..................119
           1 large (2.25 per pound, approx 3-3/4" long, 3" dia).......164
           1 ring (3" dia, 1/4" thick)................................ 10
           1 cup, chopped.............................................149
           1 cup, sliced.............................................. 92
           1 cup, NFS.................................................149
           1 oz, raw, yields.......................................... 23
           Serving not specified...................................... 75
 751-2500  Radish, raw
           1 small....................................................  2
           1 medium (3/4" to 1" dia)..................................  4.5
           1 large (1" to 1-1/4" dia).................................  9
           1 cup, slices..............................................116
           1 slice....................................................  1
           1 oz, raw, yields.......................................... 26
           Serving not specified...................................... 58

 751-2700  Rutabaga, raw
           1 small....................................................192
           1 medium...................................................386
           1 large....................................................772
           1 cup......................................................140
           1 oz, raw, yields.......................................... 24
           Serving not specified...................................... 70
 751-2750  Seaweed, raw
           (Include blanched)
           1 cup...................................................... 80
           Serving not specified...................................... 40
 751-2775  Snow peas, raw
           1 cup......................................................145
           10 snowpeas................................................ 29
           Serving not specified...................................... 73

 751-2800  Squash, summer, yellow, raw
           (Include squash, summer, raw, NS as to color)
           1 cup, sliced..............................................113
           1 small....................................................118
           1 medium...................................................196
           1 large....................................................323
           1 slice....................................................  9.9
           1 oz, raw, yields.......................................... 27
           Serving not specified...................................... 57
 751-2801  Squash, summer, green, raw
           (Include zucchini)
           1 cup, sliced..............................................113
           1 small....................................................118
           1 medium...................................................196
           1 large....................................................323
           1 slice....................................................  9.9
           1 oz, raw, yields.......................................... 27
           1 cup, chopped.............................................124
           1 cup, NFS.................................................113
           Serving not specified...................................... 57

 751-2900  Turnip, raw
           1 cup......................................................130
           1 slice.................................................... 15
           1 small.................................................... 61
           1 medium...................................................122
           1 large....................................................183
           1 oz, raw, yields.......................................... 23
           Serving not specified...................................... 65
 751-3200  Mixed vegetable juice (vegetables other than tomato)
           1 cup......................................................246
           Serving not specified......................................123
 751-3210  Celery juice
           1 cup......................................................236
           Serving not specified......................................118
           Raw vegetable mixtures:  (Subgroup Code 751-4)
 751-4100  Cabbage salad or coleslaw, with dressing
           1 cup......................................................184
           Serving not specified...................................... 92

 751-4110  Cabbage salad or coleslaw with apples and/or raisins, with
           dressing
           1 cup......................................................132
           Serving not specified...................................... 68
 751-4120  Cabbage salad or coleslaw with pineapple, with dressing
           1 cup......................................................132
           Serving not specified...................................... 68
 751-4130  Cabbage, Chinese, salad, with dressing
           1 cup...................................................... 76
           Serving not specified...................................... 32
 751-4150  Celery, stuffed with cheese
           1 small stalk (5" long).................................... 32
           1 medium stalk (7-1/2" - 8" long).......................... 59
           1 large stalk (11" - 12" long)............................. 81
           1 cup......................................................134
           Serving not specified...................................... NA

 751-4200  Cucumber and vegetable namasu
           1 cup......................................................155
           Serving not specified...................................... 78
 751-4250  Cucumber salad with dressing
           (Include cucumbers with sour cream or mayonnaise)
           1 cup......................................................133
           Serving not specified...................................... 67
 751-4255  Cucumber salad made with cucumber, oil, and vinegar
           (Include with onions)
           1 cup......................................................159
           Serving not specified...................................... 80
 751-4260  Cucumber salad made with cucumber and vinegar
           (Include with onions)
           1 cup..................................................... 159
           Serving not specified.....................................  80
 751-4300  Lettuce, salad with assorted vegetables including tomatoes
           and/or carrots, no dressing
           (Include lettuce salad, NFS; Burger King Side Salad; Hardee's
           Side Salad)
           1 cup...................................................... 73
           Serving not specified...................................... 73

 751-4305  Lettuce, salad with assorted vegetables excluding tomatoes
           and carrots, no dressing
           1 cup...................................................... 74
           Serving not specified...................................... 74
 751-4310  Lettuce, salad with avocado, tomato, and/or carrots, with or
           without other vegetables, no dressing
           1 cup...................................................... 87
           Serving not specified...................................... 87
 751-4320  Lettuce, salad with cheese, tomato and/or carrots, with or
           without other vegetables, no dressing
           (Include Burger King Garden Salad)
           1 cup...................................................... 77
           Serving not specified...................................... 77
 751-4330  Lettuce, salad with egg, tomato, and/or carrots, with or
           without other vegetables, no dressing
           1 cup...................................................... 88
           Serving not specified...................................... 88

 751-4335  Lettuce salad with egg, cheese, tomato, and/or carrots, with
           or without other vegetables, no dressing
           (Include McDonald's Garden Salad; McDonald's Side Salad)
           1 garden salad.............................................236
           1 side salad...............................................168
           1 cup...................................................... 79
           Serving not specified...................................... NA
 751-4410  Lettuce, wilted, with bacon dressing
           1 cup......................................................125
           Serving not specified...................................... 63
 751-4500  Seven-layer salad (lettuce salad made with a combination of
           onion, celery, green pepper, peas, mayonnaise, cheese, eggs,
           and/or bacon)
           1 cup......................................................119
           Serving not specified......................................119
 751-4600  Greek Salad
           1 cup......................................................105
           Serving not specified......................................105

 751-4700  Spinach salad, no dressing
           1 cup...................................................... 74
           Serving not specified...................................... NA
 751-4800  Cobb salad with dressing
           1 cup......................................................129
           Serving not specified......................................129
           Other vegetables, cooked:  (Subgroup Code 752)
 752-0010  Vegetables, NS as to type, cooked, NS as to fat added in
           cooking
           1 cup......................................................182
           Serving not specified...................................... 91
 752-0011  Vegetables, NS as to type, cooked, fat not added in cooking
           1 cup......................................................177
           Serving not specified...................................... 88
 752-0012  Vegetables, NS as to type, cooked, fat added in cooking
           1 cup......................................................182
           Serving not specified...................................... 91

 752-0060  Algae, dried
           (Include spirulina)
           1 cup......................................................128
           Serving not specified...................................... NA
 752-0070  Aloe vera juice
           1 cup......................................................251
           Serving not specified......................................126
 752-0100  Artichoke, globe (French), cooked, NS as to fat added in
           cooking
           (Include artichoke, NS as to type)
           1 small globe..............................................103
           1 medium globe.............................................125
           1 large globe..............................................157
           1 cup, hearts..............................................173
           1 heart.................................................... 28
           Serving not specified......................................125

 752-0101  Artichoke, globe (French), cooked, fat not added in cooking
           (Include artichoke, NS as to type)
           1 small globe..............................................100
           1 medium globe.............................................120
           1 large globe..............................................152
           1 cup, hearts..............................................168
           1 heart.................................................... 27
           1 leaf.....................................................  2
           Serving not specified......................................120
 752-0102  Artichoke, globe (French), cooked, fat added in cooking
           (Include artichoke, NS as to type)
           1 small globe..............................................103
           1 medium globe.............................................125
           1 large globe..............................................157
           1 cup, hearts..............................................173
           1 heart.................................................... 28
           Serving not specified......................................125
 752-0103  Artichoke salad in oil
           1 cup......................................................130
           1 heart.................................................... 28
           Serving not specified...................................... 65

 752-0200  Asparagus, cooked, NS as to fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............185
           1 cup, fresh or frozen.....................................185
           1 cup, canned..............................................247
           1 small spear.............................................. 11
           1 medium spear............................................. 16
           1 large spear.............................................. 26
           1 spear tip................................................  5
           1 10 oz frozen package yields..............................301
           1 16 oz can yields.........................................278
           Serving not specified...................................... 93
 752-0201  Asparagus, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............180
           1 cup, fresh or frozen.....................................180
           1 cup, canned..............................................242
           1 small spear.............................................. 10
           1 medium spear............................................. 15
           1 large spear.............................................. 25
           1 spear tip................................................  4
           1 10 oz frozen package yields..............................293
           1 oz, raw, yield after cooking............................. 14
           Serving not specified...................................... 90
 752-0202  Asparagus, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............185
           1 cup, fresh or frozen.....................................185
           1 cup, canned..............................................247
           1 small spear.............................................. 11
           1 medium spear............................................. 16
           1 large spear.............................................. 26
           1 spear tip................................................  5
           1 10 oz frozen package yields..............................301
           Serving not specified...................................... 93
 752-0300  Bamboo shoots, cooked (assume no fat added in cooking)
           1 cup, slices..............................................120
           1 cup, canned..............................................131
           1 shoot, cooked............................................144
           Serving not specified...................................... 30
 752-0302  Bamboo shoots, fried
           1 cup......................................................156
           Serving not specified...................................... 39

 752-0400  Beans, lima, immature, cooked, NS as to fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............185
           1 cup, fresh...............................................175
           1 cup, frozen..............................................185
           1 cup, canned..............................................179
           1 10 oz frozen package yields..............................320
           Serving not specified...................................... 93
 752-0401  Beans, lima, immature, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............180
           1 cup, fresh...............................................170
           1 cup, frozen..............................................180
           1 cup, canned..............................................174
           1 10 oz frozen package yields..............................311
           Serving not specified...................................... 90
 752-0402  Beans, lima, immature, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............185
           1 cup, fresh...............................................175
           1 cup, frozen..............................................185
           1 cup, canned..............................................179
           1 10 oz frozen package yields..............................320
           Serving not specified...................................... 93
 752-0410  Beans, lima, immature, canned, low sodium, NS as to fat added
           in cooking
           1 cup......................................................179
           Serving not specified...................................... 90
 752-0411  Beans, lima, immature, canned, low sodium, fat not added in
           cooking
           1 cup......................................................174
           Serving not specified...................................... 87
 752-0412  Beans, lima, immature, canned, low sodium, fat added in cooking
           1 cup......................................................179
           Serving not specified...................................... 90

 752-0498  Beans, string, cooked, NS as to color, fat added in cooking
           1 cup......................................................140
           Serving not specified...................................... 70
 752-0499  Beans, string, cooked, NS as to color,fat not added in cooking
           1 cup......................................................135
           Serving not specified...................................... 68
 752-0500  Beans, string, cooked, NS as to color or added fat
           1 cup......................................................140
           Serving not specified...................................... 70
 752-0501  Beans, string, green, cooked, NS as to fat added in cooking
           (Include pole beans, Italian beans, snap beans, french cut
           beans)
           1 cup, NS as to from fresh, frozen, or canned..............140
           1 cup, fresh...............................................130
           1 cup, frozen or canned....................................140
           1 can (15.5 oz) yields.....................................272
           10 beans................................................... 64
           Serving not specified...................................... 70

 752-0502  Beans, string, green, cooked, fat not added in cooking
           (Include pole beans, Italian beans, snap beans, french cut
           beans)
           1 cup, NS as to from fresh, frozen, or canned..............135
           1 cup, fresh...............................................125
           1 cup, frozen or canned....................................135
           1 can (15.5 oz) yields.....................................262
           10 beans................................................... 62
           Serving not specified...................................... 68
 752-0503  Beans, string, green, cooked, fat added in cooking
           (Include pole beans, Italian beans, snap beans, french cut
           beans)
           1 cup, NS as to from fresh, frozen, or canned..............140
           1 cup, fresh...............................................130
           1 cup, frozen or canned....................................140
           1 can (15.5 oz) yields.....................................272
           10 beans................................................... 64
           Serving not specified...................................... 70
 752-0511  Beans, string, green, canned, low sodium, NS as to fat added
           in cooking
           (Include pole beans, Italian beans, snap beans, french cut
           beans)
           1 cup......................................................140
           Serving not specified...................................... 70

 752-0512  Beans, string, green, canned, low sodium, fat not added in
           cooking
           (Include pole beans; Italian beans; snap beans; french cut
           beans; green beans, canned, no salt added)
           1 cup......................................................135
           Serving not specified...................................... 68
 752-0513  Beans, string, green, canned, low sodium, fat added in cooking
           (Include pole beans, Italian beans, snap beans, french cut
           beans)
           1 cup......................................................140
           Serving not specified...................................... 70
 752-0600  Beans, string, yellow, cooked, NS as to fat added in cooking
           (Include wax beans)
           1 cup, NS as to from fresh, frozen, or canned..............140
           1 cup, fresh...............................................130
           1 cup, frozen or canned....................................140
           1 can (15.5 oz) yields.....................................272
           10 beans................................................... 64
           Serving not specified...................................... 70

 752-0601  Beans, string, yellow, cooked, fat not added in cooking
           (Include wax beans)
           1 cup, NS as to from fresh, frozen, or canned..............135
           1 cup, fresh...............................................125
           1 cup, frozen or canned....................................135
           1 can (15.5 oz) yields.....................................262
           10 beans................................................... 62
           Serving not specified...................................... 68
 752-0602  Beans, string, yellow, cooked, fat added in cooking
           (Include wax beans)
           1 cup, NS as to from fresh, frozen, or canned..............140
           1 cup, fresh...............................................130
           1 cup, frozen or canned....................................140
           1 can (15.5 oz) yields.....................................272
           10 beans................................................... 64
           Serving not specified...................................... 70
 752-0700  Bean sprouts, cooked, NS as to fat added in cooking
           1 cup......................................................129
           Serving not specified...................................... 65

 752-0701  Bean sprouts, cooked, fat not added in cooking
           1 cup......................................................124
           Serving not specified...................................... 63
 752-0702  Bean sprouts, cooked, fat added in cooking
           1 cup......................................................129
           Serving not specified...................................... 65
 752-0800  Beets, cooked, NS as to fat added in cooking
           1 cup, whole...............................................168
           1 whole, fresh (2" dia).................................... 53
           1 whole, canned............................................ 27
           1 slice....................................................  9
           1 cup, NFS.................................................175
           1 cup, shredded............................................200
           1 cup, diced...............................................162
           1 cup, slices..............................................175
           Serving not specified...................................... 88

 752-0801  Beets, cooked, fat not added in cooking
           1 cup, slices..............................................170
           1 cup, whole...............................................163
           1 whole, fresh (2" dia).................................... 50
           1 whole, canned............................................ 24
           1 slice....................................................  8
           1 cup, NFS.................................................170
           1 cup, diced...............................................157
           Serving not specified...................................... 85
 752-0802  Beets, cooked, fat added in cooking
           1 cup, slices..............................................175
           1 cup, whole...............................................168
           1 whole, fresh (2" dia).................................... 53
           1 whole, canned............................................ 27
           1 slice....................................................  9
           1 cup, NFS.................................................175
           1 cup, diced...............................................162
           Serving not specified...................................... 88

 752-0810  Beets, canned, low sodium, NS as to fat added in cooking
           1 cup, NFS.................................................175
           1 cup, slices..............................................175
           1 cup, whole...............................................168
           1 cup, diced...............................................175
           1 slice....................................................  9
           Serving not specified...................................... 88
 752-0811  Beets, canned, low sodium, fat not added in cooking
           1 cup, NFS.................................................170
           1 cup, slices..............................................170
           1 cup, whole...............................................163
           1 cup, diced...............................................170
           1 slice....................................................  8
           Serving not specified...................................... 85
 752-0812  Beets, canned, low sodium, fat added in cooking
           1 cup, NFS.................................................175
           1 cup, slices..............................................175
           1 cup, whole...............................................168
           1 cup, diced...............................................175
           1 slice....................................................  9
           Serving not specified...................................... 88

 752-0829  Bitter melon, cooked, NS as to fat added in cooking
           (Include Balsam pear)
           1 cup......................................................129
           Serving not specified...................................... 65
 752-0830  Bitter melon, cooked, fat not added in cooking
           (Include Balsam pear)
           1 cup......................................................124
           Serving not specified...................................... 62
 752-0831  Bitter melon, cooked, fat added in cooking
           (Include Balsam pear)
           1 cup......................................................129
           Serving not specified...................................... 65
 752-0850  Breadfruit, cooked (assume no fat added in cooking)
           (Include pana)
           1 cup......................................................252
           1 piece.................................................... 32
           Serving not specified......................................126

 752-0852  Breadfruit, fried (tostones)
           1 cup......................................................170
           1 tostone.................................................. 30
           Serving not specified...................................... 85
 752-0900  Brussels sprouts, cooked, NS as to fat added in cooking
           1 cup......................................................161
           1 sprout................................................... 22
           Serving not specified...................................... 80
 752-0901  Brussels sprouts, cooked, fat not added in cooking
           1 cup......................................................156
           1 sprout................................................... 21
           Serving not specified...................................... 78
 752-0902  Brussels sprouts, cooked, fat added in cooking
           1 cup......................................................161
           1 sprout................................................... 22
           Serving not specified...................................... 80

 752-0950  Burdock, cooked (assume no fat added in cooking)
           (Include gobo)
           1 cup......................................................125
           1 root.....................................................166
           Serving not specified...................................... 63
 752-1000  Cabbage, Chinese, cooked, NS as to fat added in
           cooking
           (Include bok choy)
           1 cup......................................................175
           1 leaf..................................................... 15
           1 small head...............................................401
           1 medium head..............................................548
           1 large head...............................................904
           Serving not specified...................................... 88
 752-1001  Cabbage, Chinese, cooked, fat not added in cooking
           (Include bok choy)
           1 cup......................................................170
           1 leaf..................................................... 14
           Serving not specified...................................... 85
 752-1002  Cabbage, Chinese, cooked, fat added in cooking
           (Include bok choy)
           1 cup......................................................175
           1 leaf..................................................... 15
           Serving not specified...................................... 88

 752-1101  Cabbage, green, cooked, NS as to fat added in
           cooking
           (Include cabbage, NFS)
           1 cup......................................................155
           1 small head...............................................721
           1 medium head..............................................901
           1 large head.............................................1,262
           1 small leaf............................................... 14
           1 medium leaf.............................................. 22
           1 large leaf............................................... 32
           Serving not specified...................................... 78
 752-1102  Cabbage, green, cooked, fat not added in cooking
           1 cup......................................................150
           1 small head...............................................697
           1 medium head..............................................872
           1 large head.............................................1,220
           1 small leaf............................................... 13
           1 medium leaf.............................................. 21
           1 large leaf............................................... 31
           Serving not specified...................................... 75

 752-1103  Cabbage, green, cooked, fat added in cooking
           1 cup......................................................155
           1 small head...............................................721
           1 medium head..............................................901
           1 large head.............................................1,262
           1 small leaf............................................... 14
           1 medium leaf.............................................. 22
           1 large leaf............................................... 32
           Serving not specified...................................... 78
 752-1200  Cabbage, red, cooked, NS as to fat added in cooking
           1 cup......................................................155
           1 small head...............................................721
           1 medium head..............................................901
           1 large head.............................................1,262
           1 leaf..................................................... 22
           Serving not specified...................................... 78
 752-1201  Cabbage, red, cooked, fat not added in cooking
           1 cup......................................................150
           1 small head...............................................697
           1 medium head..............................................872
           1 large head.............................................1,220
           1 leaf..................................................... 21
           Serving not specified...................................... 75

 752-1202  Cabbage, red, cooked, fat added in cooking
           1 cup......................................................155
           1 small head...............................................721
           1 medium head..............................................901
           1 large head.............................................1,262
           1 leaf..................................................... 22
           Serving not specified...................................... 78
 752-1300  Cabbage, savoy, cooked, NS as to fat added in cooking
           1 cup......................................................150
           Serving not specified...................................... 75
 752-1301  Cabbage, savoy, cooked, fat not added in cooking
           1 cup......................................................145
           Serving not specified...................................... 73
 752-1302  Cabbage, savoy, cooked, fat added in cooking
           1 cup......................................................150
           Serving not specified...................................... 75

 752-1310  Cactus, cooked, NS as to fat added in cooking
           (Include nopal)
           1 cup......................................................154
           1 pad...................................................... 30
           1 oz, raw, peeled (yield after cooking).................... 25
           1 oz, raw, with peel (yield after cooking, peel removed)... 15
           Serving not specified...................................... 77
 752-1311  Cactus, cooked, fat not added in cooking
           (Include nopal)
           1 cup......................................................149
           1 pad...................................................... 29
           1 oz, raw, peeled (yield after cooking).................... 24
           1 oz, raw, with peel (yield after cooking, peel removed)... 14
           Serving not specified...................................... 75
 752-1312  Cactus, cooked, fat added in cooking
           (Include nopal)
           1 cup......................................................154
           1 pad...................................................... 30
           1 oz, raw, peeled (yield after cooking).................... 25
           1 oz, raw, with peel (yield after cooking, peel removed)... 15
           Serving not specified...................................... 77

************************************************************************
 752-1362  Cassava, cooked (assume no fat added in cooking)
           CODE DISCONTINUED 2/20/87
           1 cup......................................................200
           Serving not specified......................................103
************************************************************************
 752-1400  Cauliflower, cooked, NS as to fat added in cooking
           1 cup, NS as to from fresh or frozen.......................185
           1 cup, fresh...............................................129
           1 cup, frozen..............................................185
           1 cup, flowerets...........................................149
           1 small head (4" dia)......................................267
           1 medium head (5-6" dia)...................................580
           1 large head (6-7" dia)....................................848
           1 floweret................................................. 23
           Serving not specified...................................... 93

 752-1401  Cauliflower, cooked, fat not added in cooking
           1 cup, NS as to from fresh or frozen.......................180
           1 cup, fresh...............................................124
           1 cup, frozen..............................................180
           1 cup, mashed..............................................169
           1 cup, flowerets...........................................144
           1 small head (4" dia)......................................257
           1 medium head (5-6" dia)...................................558
           1 large head (6-7" dia)....................................815
           1 floweret................................................. 22
           Serving not specified...................................... 90
 752-1402  Cauliflower, cooked, fat added in cooking
           1 cup, NS as to from fresh or frozen.......................185
           1 cup, fresh...............................................129
           1 cup, frozen..............................................185
           1 cup, flowerets...........................................149
           1 small head (4" dia)......................................267
           1 medium head (5-6" dia)...................................580
           1 large head (6-7" dia)....................................848
           1 floweret................................................. 23
           1 8 oz frozen package yields...............................217
           Serving not specified...................................... 93

 752-1500  Celery, cooked, NS as to fat added in cooking
           1 cup, diced...............................................155
           1 small stalk (5" long).................................... 16
           1 medium (7 1/2"-8" long).................................. 38
           1 large stalk (11"-12" long)............................... 60
           Serving not specified...................................... 78
 752-1501  Celery, cooked, fat not added in cooking
           1 cup, diced...............................................150
           1 small stalk (5" long).................................... 15
           1 medium stalk (7 1/2"-8" long)............................ 36
           1 large stalk (11"-12 long)................................ 58
           Serving not specified...................................... 75
 752-1502  Celery, cooked, fat added in cooking
           1 cup, diced...............................................155
           1 small stalk (5" long).................................... 16
           1 medium stalk (7 1/2"-8" long)............................ 38
           1 large stalk (11"-12" long)............................... 60
           Serving not specified...................................... 78
 752-1550  Chives, dried or dehydrated
           1 cup...................................................... 15
           Serving not specified......................................  1

 752-1551  Christophine, cooked (assume no fat added in
           cooking)
           (Include chayote)
           1 cup......................................................160
           1 small....................................................113
           1 medium...................................................226
           Serving not specified...................................... 80
 752-1600  Corn, cooked, NS as to color or fat added in cooking
           1 cup......................................................169
           10 oz frozen package yields................................283
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1601  Corn, cooked, NS as to color, fat not added in cooking
           1 cup......................................................164
           10 oz frozen package yields................................275
           1 small ear (3" long)...................................... 63
           1 medium ear (5" long)..................................... 77
           1 large ear (8" long)......................................123
           1 extra-large ear (12" long)...............................180
           Serving not specified...................................... 82

 752-1602  Corn, cooked, NS as to color, fat added in cooking
           1 cup......................................................169
           10 oz frozen package yields................................283
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1605  Corn, NS as to color, cream style
           1 cup......................................................256
           Serving not specified......................................128
 752-1607  Corn, dried, cooked
           1 oz....................................................... 28
           1 cup, cooked..............................................162
           1 cup, dry, yields.........................................406
           1 oz, dry, yields.......................................... 91
           Serving not specified...................................... NA

 752-1610  Corn, yellow, cooked, NS as to fat added in cooking
           1 cup......................................................169
           10 oz frozen package yields................................281
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1611  Corn, yellow, cooked, fat not added in cooking
           1 cup......................................................164
           10 oz frozen package yields................................273
           1 small ear (3" long)...................................... 63
           1 medium ear (5" long)..................................... 77
           1 large ear (8" long)......................................123
           1 extra-large ear (12" long)...............................180
           1 17 oz can yields.........................................298
           Serving not specified...................................... 82

 752-1612  Corn, yellow, cooked, fat added in cooking
           1 cup......................................................169
           10 oz frozen package yields................................281
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1615  Corn, yellow, cream style
           1 cup......................................................256
           Serving not specified......................................128
 752-1616  Corn, yellow and white, cooked, NS as to fat added in cooking
           1 cup......................................................169
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85

 752-1617  Corn, yellow and white, cooked, fat not added in cooking
           1 cup......................................................164
           1 small ear (3" long)...................................... 63
           1 medium ear (5" long)..................................... 77
           1 large ear (8" long)......................................123
           1 extra-large ear (12" long)...............................180
           Serving not specified...................................... 82
 752-1618  Corn, yellow and white, cooked, fat added in cooking
           1 cup......................................................169
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1619  Corn, yellow, cream style, fat added in cooking
           1 cup......................................................261
           Serving not specified......................................130

 752-1620  Corn, white, cooked, NS as to fat added in cooking
           1 cup......................................................169
           10 oz frozen package yields................................281
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1621  Corn, white, cooked, fat not added in cooking
           1 cup......................................................164
           10 oz frozen package yields................................273
           1 small ear (3" long)...................................... 63
           1 medium ear (5" long)..................................... 77
           1 large ear (8" long)......................................123
           1 extra-large ear (12" long)...............................180
           Serving not specified...................................... 82

 752-1622  Corn, white, cooked, fat added in cooking
           1 cup......................................................169
           10 oz frozen package yields................................281
           1 small ear (3" long)...................................... 65
           1 medium ear (5" long)..................................... 79
           1 large ear (8" long)......................................127
           1 extra-large ear (12" long)...............................186
           Serving not specified...................................... 85
 752-1625  Corn, white, cream style
           1 cup......................................................256
           Serving not specified......................................128
 752-1630  Corn, yellow, canned, low sodium, NS as to fat added in
           cooking
           (Include corn, canned, no salt added)
           1 cup......................................................169
           Serving not specified...................................... 85
 752-1631  Corn, yellow, canned, low sodium, fat not added in
           cooking
           (Include corn, canned, no salt added)
           1 cup......................................................164
           Serving not specified...................................... 82

 752-1632  Corn, yellow, canned, low sodium, fat added in
           cooking
           (Include corn, canned, no salt added)
           1 cup......................................................169
           Serving not specified...................................... 85
 752-1670  Cucumber, cooked, NS as to fat added in cooking
           1 cup......................................................185
           Serving not specified...................................... 93
 752-1671  Cucumber, cooked, fat not added in cooking
           1 cup......................................................180
           Serving not specified...................................... 90
 752-1672  Cucumber, cooked, fat added in cooking
           1 cup......................................................185
           1 slice....................................................  4
           Serving not specified...................................... 93

 752-1700  Eggplant, cooked, NS as to fat added in cooking
           1 eggplant, NFS............................................566
           1 small eggplant...........................................432
           1 medium eggplant..........................................566
           1 large eggplant...........................................682
           1 cup, cubes...............................................101
           1 cup, diced...............................................205
           1 slice.................................................... 55
           1 cup, NFS.................................................101
           Serving not specified...................................... 50
 752-1701  Eggplant, cooked, fat not added in cooking
           1 eggplant, NFS............................................538
           1 small eggplant...........................................410
           1 medium eggplant..........................................538
           1 large eggplant...........................................648
           1 cup, cubes............................................... 96
           1 cup, diced...............................................200
           1 slice.................................................... 54
           1 cup, NFS................................................. 96
           Serving not specified...................................... 48
 752-1702  Eggplant, cooked, fat added in cooking
           1 eggplant, NFS............................................566
           1 small eggplant...........................................432
           1 medium eggplant..........................................566
           1 large eggplant...........................................682
           1 cup, cubes...............................................101
           1 cup, diced...............................................205
           1 slice.................................................... 55
           1 cup, NFS.................................................101
           Serving not specified...................................... 50

 752-1719  Fern shoots, cooked, NS as to fat added in cooking
           (Include fiddle heads)
           1 cup......................................................147
           Serving not specified...................................... 74
 752-1720  Fern shoots, cooked, fat not added in cooking
           (Include fiddle heads)
           1 cup......................................................142
           Serving not specified...................................... 71
 752-1721  Fern shoots, cooked, fat added in cooking
           (Include fiddle heads)
           1 cup......................................................147
           Serving not specified...................................... 74
 752-1730  Flowers or blossoms of sesbania, squash, or lily (assume no
           fat added in cooking)
           1 cup......................................................104
           Serving not specified...................................... 52

 752-1740  Garlic, cooked
           1 clove....................................................  2
           Serving not specified...................................... NA
 752-1749  Hominy, cooked, NS as to fat added in cooking
           1 cup......................................................170
           Serving not specified...................................... 85
 752-1750  Hominy, cooked, fat not added in cooking
           1 cup......................................................165
           Serving not specified...................................... 83
************************************************************************
 752-1751  Hominy, cooked, fat not added in cooking
           CODE DISCONTINUED 6/11/87
           1 cup......................................................165
           Serving not specified...................................... NA
************************************************************************
 752-1752  Hominy, cooked, fat added in cooking
           1 cup......................................................170
           Serving not specified...................................... NA

 752-1771  Horseradish (marong-gay), pods, cooked (assume no fat added
           in cooking)
           1 cup......................................................118
           Serving not specified...................................... 59
 752-1801  Kohlrabi, cooked (assume no fat added in cooking)
           1 cup......................................................165
           Serving not specified...................................... 83
 752-1850  Lotus root, cooked (assume no fat added in cooking)
           1 cup......................................................120
           10 slices.................................................. 89
           Serving not specified...................................... 60
 752-1900  Mushrooms, cooked, NS as to fat added in cooking
           1 cup......................................................161
           1 small....................................................  7
           1 medium................................................... 13
           1 large.................................................... 18
           8 caps..................................................... 48
           1 2 oz can yields.......................................... 59
           10 slices.................................................. 42
           Serving not specified...................................... 80

 752-1901  Mushrooms, cooked, fat not added in cooking
           1 cup......................................................156
           1 small....................................................  7
           1 medium................................................... 12
           1 large.................................................... 16
           8 caps..................................................... 47
           1 2 oz can yields.......................................... 57
           Serving not specified...................................... 78
 752-1902  Mushrooms, cooked, fat added in cooking
           1 cup......................................................161
           1 small....................................................  7
           1 medium................................................... 13
           1 large.................................................... 18
           8 caps..................................................... 48
           1 2 oz can yields.......................................... 59
           10 slices.................................................. 42
           Serving not specified...................................... 80
 752-1910  Mushroom, Oriental, dried
           (Include shiitake)
           1 cup......................................................145
           Serving not specified...................................... NA

 752-2000  Okra, cooked, NS as to fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............189
           1 cup, fresh...............................................165
           1 cup, frozen..............................................189
           1 cup, canned..............................................172
           1 10 oz frozen package yields..............................262
           1 pod...................................................... 12
           Serving not specified...................................... 95
 752-2001  Okra, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............184
           1 cup, fresh...............................................160
           1 cup, frozen..............................................184
           1 cup, canned..............................................167
           1 10 oz frozen package yields..............................255
           1 pod...................................................... 10.6
           Serving not specified...................................... 92
 752-2002  Okra, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............189
           1 cup, fresh...............................................165
           1 cup, frozen..............................................189
           1 cup, canned..............................................172
           1 10 oz frozen package yields..............................262
           1 pod...................................................... 12
           Serving not specified...................................... 95

 752-2005  Lettuce, cooked (assume no fat added in cooking)
           1 cup...................................................... 81
           Serving not specified...................................... NA
 752-2010  Luffa (Chinese okra), cooked (assume no fat added in cooking)
           1 cup......................................................178
           1 small.................................................... 96
           1 medium...................................................153
           1 large....................................................199
           Serving not specified...................................... 89
 752-2100  Onions, mature, cooked, NS as to fat added in cooking
           (Include onions, NS as to mature, pearl, or young)
           1 cup......................................................215
           1 small.................................................... 61
           1 medium................................................... 96
           1 large....................................................130
           1 thin slice...............................................  8
           1 medium slice (1/8" thick)................................ 12
           1 large slice (1/4" thick)................................. 33
           Serving not specified......................................108

 752-2101  Onions, mature, cooked, fat not added in cooking
           (Include onions, NS as to mature, pearl, or young)
           1 cup......................................................210
           1 small.................................................... 60
           1 medium................................................... 94
           1 large....................................................128
           1 thin slice...............................................  8
           1 medium slice (1/8" thick)................................ 12
           1 large slice (1/4" thick)................................. 32
           Serving not specified......................................105
 752-2102  Onions, mature, cooked or sauteed, fat added in cooking
           (Include onions, NS as to mature, pearl, or young)
           1 cup......................................................215
           1 small.................................................... 61
           1 medium................................................... 96
           1 large....................................................130
           1 thin slice...............................................  8
           1 medium slice (1/8" thick)................................ 12
           1 large slice (1/4" thick)................................. 33
           Serving not specified......................................108

 752-2103  Onions, pearl, cooked
           (Include pickled or cocktail onions)
           1 cup......................................................185
           1 pearl onion.............................................. 15
           Serving not specified...................................... 93
 752-2104  Onion, young green, cooked, NS as to fat added in cooking
           1 cup......................................................224
           1 small (3" long)..........................................  5
           1 medium (4-1/8" long)..................................... 15
           1 large.................................................... 29
           Serving not specified...................................... 30
 752-2105  Onions, young green, cooked, fat not added in cooking
           1 cup......................................................219
           1 small (3" long)..........................................  5
           1 medium (4-1/8" long)..................................... 14
           1 large.................................................... 28
           Serving not specified...................................... 28

 752-2106  Onion, young green, cooked, fat added in cooking
           1 cup......................................................224
           1 small (3" long)..........................................  5
           1 medium (4-1/8" long)..................................... 15
           1 large.................................................... 29
           Serving not specified...................................... 30
 752-2110  Onion, dehydrated
           1 cup...................................................... 56
           Serving not specified......................................  4
 752-2116  Palm hearts, cooked (assume fat not added in cooking)
           1 cup......................................................146
           1 heart (3-1/4" long)...................................... 38
           Serving not specified...................................... NA
 752-2121  Parsley, cooked (assume fat not added in cooking)
           10 sprigs.................................................. 12
           1 cup...................................................... 86
           Serving not specified...................................... NA

 752-2200  Parsnips, cooked, NS as to fat added in cooking
           1 cup, pieces..............................................161
           1 cup, mashed..............................................215
           1 small (6" long).......................................... 36
           1 medium...................................................101
           1 large (9" long)..........................................165
           1 cup, NFS.................................................161
           Serving not specified...................................... 80
 752-2201  Parsnips, cooked, fat not added in cooking
           1 cup, pieces..............................................156
           1 cup, mashed..............................................210
           1 small (6" long).......................................... 35
           1 medium................................................... 98
           1 large (9" long)..........................................160
           1 cup, NFS.................................................156
           Serving not specified...................................... 78

 752-2202  Parsnips, cooked, fat added in cooking
           1 cup, pieces..............................................161
           1 cup, mashed..............................................215
           1 small (6" long).......................................... 36
           1 medium...................................................101
           1 large (9" long)..........................................165
           1 cup, NFS.................................................161
           Serving not specified...................................... 80
 752-2300  Peas, cowpeas, field peas, or blackeye peas (not dried),
           cooked, NS as to fat added in cooking
           (Include crowder peas, pink-eyed peas, purple hull peas)
           1 cup, NS as to from fresh or frozen.......................175
           1 cup, fresh...............................................170
           1 cup, frozen..............................................175
           1 cup, canned..............................................185
           Serving not specified...................................... 88
 752-2301  Peas, cowpeas, field peas, or blackeye peas (not dried),
           cooked, fat not added in cooking
           (Include crowder peas, pink-eyed peas, purple hull peas)
           1 cup, NS as to from fresh or frozen.......................170
           1 cup, fresh...............................................165
           1 cup, frozen..............................................170
           1 cup, canned..............................................180
           Serving not specified...................................... 85

 752-2302  Peas, cowpeas, field peas, or blackeye peas (not dried),
           cooked, fat added in cooking
           (Include crowder peas, pink-eyed peas, purple hull peas)
           1 cup, NS as to from fresh or frozen.......................175
           1 cup, fresh...............................................170
           1 cup, frozen..............................................175
           1 cup, canned..............................................185
           Serving not specified...................................... 88
 752-2401  Peas, green, cooked, NS as to fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............165
           1 cup, fresh or frozen.....................................165
           1 cup, canned..............................................175
           1 10 oz frozen package yields..............................261
           1 14.5 oz can yields.......................................275
           Serving not specified...................................... 83
 752-2402  Peas, green, cooked, fat not added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............160
           1 cup, fresh or frozen.....................................160
           1 cup, canned..............................................170
           1 10 oz frozen package yields..............................253
           1 17 oz can yields.........................................313
           Serving not specified...................................... 80

 752-2403  Peas, green, cooked, fat added in cooking
           1 cup, NS as to from fresh, frozen, or canned..............165
           1 cup, fresh or frozen.....................................165
           1 cup, canned..............................................175
           1 10 oz frozen package yields..............................261
           Serving not specified...................................... 83
 752-2411  Peas, green, canned, low sodium, NS as to fat added in cooking
           1 cup......................................................175
           Serving not specified...................................... 88
 752-2412  Peas, green, canned, low sodium, fat not added in cooking
           1 cup......................................................170
           Serving not specified...................................... 85
 752-2413  Peas, green, canned, low sodium, fat added in cooking
           1 cup......................................................175
           Serving not specified...................................... 88

 752-2501  Pigeonpeas, cooked (assume no fat added in cooking)
           1 cup......................................................153
           Serving not specified...................................... 77
 752-2600  Peppers, green, cooked, NS as to fat added in
           cooking
           (Include peppers, NS as to color)
           1 cup......................................................141
           1 cherry pepper............................................ 16
           1 small pepper............................................. 74
           1 medium pepper (2-3/4" long, 2-1/2" dia)..................118
           1 large pepper (3-3/4" long, 3" dia).......................163
           Serving not specified...................................... 71
 752-2601  Peppers, green, cooked, fat not added in cooking
           (Include peppers, NS as to color)
           1 cup......................................................136
           1 cherry pepper............................................ 15
           1 small pepper............................................. 71
           1 medium pepper (2-3/4" long, 2-1/2" dia)..................114
           1 large pepper (3-3/4" long, 3" dia).......................157
           Serving not specified...................................... 68

 752-2602  Peppers, green, cooked, fat added in cooking
           (Include peppers, NS as to color)
           1 cup......................................................141
           1 cherry pepper............................................ 16
           1 small pepper............................................. 74
           1 medium pepper (2-3/4" long, 2-1/2" dia)..................118
           1 large pepper (3-3/4" long, 3" dia).......................163
           10 strips.................................................. 55
           Serving not specified...................................... 71
 752-2604  Peppers, red, cooked, NS as to fat added in cooking
           1 cup......................................................141
           1 small pepper............................................. 74
           1 medium pepper (2-3/4" long, 2-1/2" dia)..................118
           1 large pepper (3-3/4" long, 3" dia).......................163
           10 strips.................................................. 55
           Serving not specified...................................... 71

 752-2605  Peppers, red, cooked, fat not added in cooking
           1 cup......................................................136
           1 small pepper............................................. 71
           1 medium pepper (2-3/4" long, 2-1/2" dia)..................114
           1 large pepper (3-3/4" long, 3" dia).......................157
           Serving not specified...................................... 68
 752-2606  Peppers, red, cooked, fat added in cooking
           1 cup......................................................141
           1 small pepper............................................. 74
           1 medium pepper (2-3/4" long, 2-1/2" dia)..................118
           1 large pepper (3-3/4" long, 3" dia).......................163
           10 strips.................................................. 55
           Serving not specified...................................... 71
 752-2609  Peppers, hot, cooked, NS as to fat added in cooking
           (Include Tuscan peppers, Jalapeno, chili peppers)
           1 cup, chopped.............................................141
           1 pepper................................................... 76
           Serving not specified......................................  9

 752-2610  Peppers, hot, cooked, fat not added in cooking (Include
           Tuscan peppers, Jalapeno, chili peppers)
           1 cup, chopped.............................................136
           1 pepper................................................... 43
           Serving not specified......................................  9
 752-2611  Peppers, hot, cooked, fat added in cooking
           (Include Tuscan peppers, Jalapeno, chili peppers)
           1 cup, chopped.............................................141
           1 pepper................................................... 45
           Serving not specified......................................  9
 752-2670  Pimientos, cooked (assume no fat added in cooking)
           1 cup......................................................184
           1 pimiento................................................. 40
           Serving not specified...................................... 12
 752-2710  Radish, Japanese (daikon), cooked (assume no fat added in
           cooking)
           1 cup......................................................147
           Serving not specified...................................... 74
 752-2711  Radish, Japanese (daikon), cooked, fat added in cooking
           1 cup......................................................153
           Serving not specified...................................... 76

 752-2800  Rutabaga, cooked, NS as to fat added in cooking
           1 cup, pieces..............................................175
           1 cup, mashed..............................................245
           1 small....................................................184
           1 medium...................................................370
           1 large....................................................739
           1 cup, NFS.................................................175
           Serving not specified...................................... 88
 752-2801  Rutabaga, cooked, fat not added in cooking
           1 cup, pieces..............................................170
           1 cup, mashed..............................................240
           1 small....................................................179
           1 medium...................................................359
           1 large....................................................718
           1 cup, NFS.................................................170
           Serving not specified...................................... 85
 752-2802  Rutabaga, cooked, fat added in cooking
           1 cup, pieces..............................................175
           1 cup, mashed..............................................245
           1 small....................................................184
           1 medium...................................................370
           1 large....................................................739
           1 cup, NFS.................................................175
           Serving not specified...................................... 88

 752-2901  Salsify (vegetable oyster), cooked (assume no fat added in
           cooking)
           1 cup......................................................135
           Serving not specified...................................... 68
 752-3000  Sauerkraut, cooked, NS as to fat added in cooking
           1 cup......................................................142
           Serving not specified...................................... 71
 752-3001  Sauerkraut, cooked, fat not added in cooking
           1 cup......................................................142
           Serving not specified...................................... 71
 752-3002  Sauerkraut, cooked, fat added in cooking
           1 cup......................................................147
           Serving not specified...................................... 74
 752-3010  Sauerkraut, canned, low sodium
           1 cup......................................................142
           Serving not specified...................................... 71

 752-3100  Snowpeas (pea pods), cooked, NS as to fat added in cooking
           1 cup......................................................165
           1 10 oz frozen package yields..............................261
           10 snowpeas................................................ 27
           Serving not specified...................................... 53
 752-3101  Snowpeas (pea pods), cooked, fat not added in cooking
           1 cup......................................................160
           1 10 oz frozen package yields..............................253
           10 snowpeas................................................ 26
           Serving not specified...................................... 80
 752-3102  Snowpeas (pea pods), cooked, fat added in cooking
           1 cup......................................................165
           1 10 oz frozen package yields..............................261
           10 snowpeas................................................ 27
           Serving not specified...................................... 83
 752-3200  Seaweed, dried
           (Include sea moss, kelp)
           1 cup...................................................... 15
           1 strip....................................................  0.5
           Serving not specified......................................  1

 752-3205  Seaweed, prepared with soy sauce
           1 cup...................................................... 96
           Serving not specified...................................... 48
 752-3300  Squash, summer, cooked, NS as to fat added in cooking
           (Include yellow squash; zucchini; squash, NS as to summer or
           winter)
           1 cup, slices..............................................185
           1 cup, diced...............................................215
           1 cup, mashed..............................................245
           1 small....................................................189
           1 medium...................................................352
           1 large....................................................529
           1 cup, NFS.................................................185
           1 slice....................................................  8
           Serving not specified...................................... 93

 752-3301  Squash, summer, cooked, fat not added in cooking
           (Include yellow squash; zucchini; squash, NS as to summer or
           winter)
           1 cup, NFS.................................................180
           1 cup, slices..............................................180
           1 cup, diced...............................................210
           1 cup, mashed..............................................240
           1 small....................................................184
           1 medium...................................................342
           1 large....................................................514
           1 slice....................................................  8
           1 10 oz frozen package yields..............................221
           Serving not specified...................................... 90
 752-3302  Squash, summer, cooked, fat added in cooking
           (Include yellow squash; zucchini; squash, NS as to summer or
           winter)
           1 cup, slices..............................................185
           1 cup, diced...............................................215
           1 cup, mashed..............................................245
           1 small....................................................189
           1 medium...................................................352
           1 large....................................................529
           1 cup, NFS.................................................185
           1 slice.................................................... 12
           Serving not specified...................................... 93

 752-3320  Squash, spaghetti, cooked, NS as to fat added in cooking
           1 cup, cooked..............................................160
           1 squash yields...........................................1017
           Serving not specified...................................... 80
 752-3321  Squash, spaghetti, cooked, fat added in cooking
           1 cup, cooked..............................................160
           1 squash yields...........................................1017
           Serving not specified...................................... 80
 752-3322  Squash, spaghetti, cooked, fat not added in cooking
           1 cup, cooked..............................................155
           1 squash yields............................................985
           Serving not specified...................................... 78
 752-3351  Sequin (Portuguese squash), cooked (assume no fat added in
           cooking)
           1 cup......................................................180
           Serving not specified...................................... 90

 752-3400  Turnip, cooked, NS as to fat added in cooking
           1 cup, pieces..............................................161
           1 cup, mashed..............................................235
           1 small.................................................... 60
           1 medium...................................................120
           1 large....................................................180
           1 cup, NFS.................................................161
           Serving not specified...................................... 80
 752-3401  Turnip, cooked, fat not added in cooking
           1 cup, pieces..............................................156
           1 cup, mashed..............................................230
           1 small.................................................... 58
           1 medium...................................................116
           1 large....................................................174
           1 cup, NFS.................................................156
           Serving not specified...................................... 78

 752-3402  Turnip, cooked, fat added in cooking
           1 cup, pieces..............................................161
           1 cup, mashed..............................................235
           1 small.................................................... 60
           1 medium...................................................120
           1 large....................................................180
           1 cup, NFS.................................................161
           Serving not specified...................................... 80
 752-3500  Water chestnut
           1 cup......................................................158
           1 medium................................................... 10
           Serving not specified...................................... 20
 752-3575  Winter melon, cooked
           (Include Chinese melon, Togan)
           1 cup......................................................175
           Serving not specified...................................... 88
 752-3600  Yeast
           (Include brewers yeast)
           1 tbsp, dry................................................  8
           Serving not specified......................................  8

 752-3650  Yeast extract spread
           (Include Vegemite, Marmite, Promite)
           1 tsp......................................................  6
           Serving not specified...................................... NA
           Other vegetable mixtures, cooked:  (Subgroup Code 753)
 753-0110  Beans, lima and corn (succotash), cooked, NS as to fat
           added in cooking
           1 cup......................................................197
           Serving not specified...................................... 99
 753-0111  Beans, lima and corn (succotash), cooked, fat not added
           in cooking
           1 cup......................................................192
           Serving not specified...................................... 96
 753-0112  Beans, lima and corn (succotash), cooked, fat added
           in cooking
           1 cup......................................................197
           Serving not specified...................................... 99

 753-0201  Beans, green string, with tomatoes, cooked (assume no fat
           added in cooking)
           (Include beans, green string, with tomato-based sauce)
           1 cup......................................................148
           Serving not specified...................................... 74
 753-0202  Beans, green string, with onions, cooked, fat not added in
           cooking
           1 cup......................................................146
           Serving not specified...................................... 73
 753-0203  Beans, green string, with chickpeas, cooked (assume no fat
           added in cooking)
           1 cup......................................................134
           Serving not specified...................................... 67
 753-0204  Beans, green string, with almonds, cooked (assume no fat
           added in cooking)
           1 cup......................................................122
           Serving not specified...................................... 61

 753-0205  Beans, green, and potatoes, cooked, fat not added in cooking
           1 cup......................................................138
           Serving not specified...................................... 69
 753-0206  Beans, green, with pinto beans, cooked (assume no fat added
           in cooking)
           (Include with Shellie beans)
           1 cup......................................................136
           Serving not specified...................................... 68
 753-0207  Beans, green, with spaetzel, cooked (assume no fat added in
           cooking)
           1 cup......................................................147
           Serving not specified...................................... 74
 753-0208  Bean salad, yellow and/or green string beans
           (Include three bean salad)
           1 cup......................................................150
           Serving not specified...................................... 75

 753-0220  Beans, green string, with onions, NS as to fat added in
           cooking
           1 cup......................................................151
           Serving not specified...................................... 76
 753-0221  Beans, green string, with onions, fat added in cooking
           1 cup......................................................151
           Serving not specified...................................... 76
 753-0250  Beans, green, and potatoes, cooked, NS as to fat added in
           cooking
           1 cup......................................................143
           Serving not specified...................................... 72
 753-0251  Beans, green, and potatoes, cooked, fat added in cooking
           1 cup......................................................143
           Serving not specified...................................... 72
 753-0301  Corn with peppers, red or green, cooked (assume no fat added
           in cooking)
           (Include Mexican style corn)
           1 cup......................................................178
           Serving not specified...................................... 89

 753-0601  Eggplant in tomato sauce, cooked (assume no fat added in
           cooking)
           1 cup......................................................231
           Serving not specified......................................116
 753-1100  Mixed vegetables (corn, lima beans, peas, green beans, and
           carrots), cooked, NS as to fat added in cooking
           (Include mixed vegetables, NFS)
           1 cup......................................................187
           1 10 oz frozen package yields..............................283
           Serving not specified...................................... 94
 753-1101  Mixed vegetables (corn, lima beans, peas, green beans, and
           carrots), cooked, fat not added in cooking
           (Include mixed vegetables, NS as to type of vegetables, fat
            not added in cooking)
           1 cup......................................................182
           1 10 oz frozen package yields..............................275
           Serving not specified...................................... 91

 753-1102  Mixed vegetables (corn, lima beans, peas, green beans, and
           carrots), cooked, fat added in cooking
           (Include mixed vegetables, NS as to type of vegetables, fat
            added in cooking)
           1 cup......................................................187
           1 10 oz frozen package yields..............................283
           Serving not specified...................................... 94
 753-1110  Mixed vegetables (corn, lima beans, peas, green beans, and
           carrots), canned, low sodium, NS as to fat added in cooking
           1 cup......................................................187
           Serving not specified...................................... 94
 753-1111  Mixed vegetables (corn, lima beans, peas, green beans, and
           carrots), canned, low sodium, fat not added in cooking
           1 cup......................................................182
           Serving not specified...................................... 91
 753-1112  Mixed vegetables (corn, lima beans, peas, green beans, and
           carrots), canned, low sodium, fat added in cooking
           1 cup......................................................187
           Serving not specified...................................... 94

 753-1500  Peas and corn, cooked, NS as to fat added in cooking
           1 cup......................................................167
           Serving not specified...................................... NA
 753-1501  Peas and corn, cooked, fat not added in cooking
           1 cup......................................................162
           Serving not specified...................................... 81
 753-1502  Peas and corn, cooked, fat added in cooking
           1 cup......................................................167
           Serving not specified...................................... NA
************************************************************************
 753-1503  Peas and corn, cooked, fat added in cooking
           CODE DISCONTINUED 5/11/87
           1 cup......................................................167
           Serving not specified...................................... NA
************************************************************************
 753-1510  Peas and onions, cooked, NS as to fat added in cooking
           1 cup......................................................185
           Serving not specified...................................... NA

 753-1511  Peas and onions, cooked, fat not added in cooking
           1 cup......................................................180
           Serving not specified...................................... 90
 753-1512  Peas and onions, cooked, fat added in cooking
           1 cup......................................................185
           Serving not specified...................................... 93
 753-1521  Peas with mushrooms, cooked (assume no fat added in cooking)
           1 cup......................................................159
           Serving not specified...................................... 80
 753-1525  Cowpeas with snap beans, cooked (assume no fat added in
           cooking)
           1 cup......................................................138
           Serving not specified...................................... 69
 753-1530  Peas and potatoes, cooked (assume no fat added in cooking)
           1 cup......................................................158
           Serving not specified...................................... 79

 753-1600  Squash, summer, and onions, cooked (assume no fat added in
           cooking)
           1 cup......................................................185
           Serving not specified...................................... 93
 753-1601  Zucchini with tomato sauce, cooked (assume no fat added in
           cooking)
           (Include summer squash with tomato sauce or tomatoes,
           zucchini with tomatoes)
           1 cup......................................................233
           Serving not specified......................................117
 753-1602  Squash, summer, and onions, cooked, fat added in cooking
           1 cup......................................................190
           Serving not specified...................................... 95
 753-1605  Ratatouille
           1 cup......................................................214
           Serving not specified......................................107

 753-4000  Vegetable combinations, Oriental style (broccoli,
           green pepper, Chinese cabbage, water chestnut, etc.),
           cooked, NS as to fat added in cooking
           1 cup..................................................... 132
           Serving not specified.....................................  66
 753-4001  Vegetable combinations, Oriental style, (broccoli,
           green pepper, chinese cabbage, water chestnuts, etc),
           cooked, fat not added in cooking
           1 cup..................................................... 127
           Serving not specified.....................................  64
 753-4002  Vegetable combinations, Oriental style, (broccoli,
           green pepper, chinese cabbage, water chestnuts, etc),
           cooked, fat added in cooking
           1 cup..................................................... 132
           Serving not specified.....................................  66
 753-4010  Vegetable combinations (broccoli, carrots, corn, cauliflower,
           etc.), cooked, NS as to fat added in cooking
           1 cup......................................................146
           Serving not specified...................................... 73
 753-4011  Vegetable combinations (broccoli, carrots, corn, cauliflower,
           etc.), cooked, fat not added in cooking
           1 cup......................................................141
           Serving not specified...................................... 70
 753-4012  Vegetable combinations (broccoli, carrots, corn, cauliflower,
           etc.), cooked, fat added in cooking
           1 cup......................................................146
           Serving not specified...................................... 73
 753-4016  Vegetable and pasta combinations with cream sauce
           (broccoli, pasta, carrots, corn, zucchini, peppers,
           cauliflower, peas, etc.), cooked
           (Include Green Giant Pasta Accents)
           1 cup......................................................162
           Serving not specified.......................................81
 753-4020  Jai, Monk's Food (mushrooms, lily roots, bean curd, water
           chestnuts)
           1 cup......................................................188
           Serving not specified...................................... 94

 753-4030  Pinacbet (eggplant with tomatoes, bitter melon, etc.)
           1 cup......................................................214
           Serving not specified......................................107
 753-6500  Vegetable mixture, dried
           (Include Salad Crunchies)
           1 tbsp.....................................................  6
           Serving not specified...................................... NA
           Other cooked vegetables, cooked with sauces, batters,
           casseroles:  (Subgroup Code 754)
 754-0050  Artichokes, stuffed
           1 stuffed globe............................................251
           10 stuffed leaves yields................................... 42
           1 cup yields............................................... 59
           Serving not specified......................................251
 754-0101  Asparagus, creamed or with cheese sauce
           1 cup......................................................235
           Serving not specified......................................118

 754-0201  Beans, lima, immature, creamed or with cheese sauce
           1 cup......................................................228
           Serving not specified......................................114
 754-0202  Beans, lima, immature, with mushroom sauce
           1 cup......................................................228
           Serving not specified......................................114
 754-0301  Beans, string, green, creamed or with cheese sauce
           (Include string beans in sauce, NFS)
           1 cup......................................................228
           Serving not specified......................................114
 754-0302  Beans, string, green, with mushroom sauce
           (Include green bean casserole, NFS)
           1 cup......................................................228
           Serving not specified......................................114
 754-0401  Beans, string, yellow, creamed or with cheese sauce
           1 cup......................................................228
           Serving not specified......................................114

 754-0501  Beets with Harvard sauce
           1 cup......................................................246
           Serving not specified......................................123
 754-0601  Brussels sprouts, creamed
           1 cup......................................................228
           1 sprout................................................... 23
           Serving not specified......................................114
 754-0701  Cabbage, creamed
           1 cup......................................................200
           Serving not specified......................................100
 754-0901  Cauliflower, creamed
           (Include with cheese sauce)
           1 cup......................................................228
           1 floweret................................................. 32
           Serving not specified......................................114
 754-0902  Cauliflower, batter-dipped, fried
           (Include breaded, fried)
           1 floweret................................................. 26
           1 cup...................................................... 85
           Serving not specified...................................... 43

 754-1001  Celery, creamed
           1 cup......................................................228
           Serving not specified......................................114
 754-1050  Chiles rellenos
           1 chili....................................................143
           1 cup......................................................176
           Serving not specified......................................143
 754-1101  Corn, scalloped or pudding
           (Include corn souffle)
           1 cup......................................................214
           Serving not specified......................................107
 754-1102  Corn fritter
           1 cup......................................................107
           1 fritter.................................................. 35
           Serving not specified...................................... 35
 754-1103  Corn with cream sauce
           1 cup......................................................228
           Serving not specified......................................114

 754-1201  Eggplant, batter-dipped, fried
           1 cup......................................................220
           1 slice (3" dia, 1/2" thick)............................... 50
           1 eggplant, yields.........................................340
           1 cubic inch...............................................  6.3
           Serving not specified......................................110
 754-1203  Eggplant dip
           (Include Baba Ghanoush)
           1 cup......................................................233
           Serving not specified......................................233
 754-1206  Eggplant parmesan casserole, regular
           1 cup......................................................198
           1 slice (3" dia, 1/2" thick)............................... 44
           1 cubic inch............................................... 10
           Serving not specified...................................... 99
 754-1207  Eggplant parmesan casserole, low-calorie
           1 cup......................................................198
           Serving not specified...................................... 99
 754-1301  Kohlrabi, creamed
           1 cup......................................................187
           Serving not specified...................................... 94

 754-1401  Mushrooms, creamed
           1 cup......................................................217
           Serving not specified......................................109
 754-1402  Mushrooms, stuffed
           1 stuffed cap.............................................. 24
           1 cup......................................................190
           Serving not specified...................................... 24
 754-1403  Mushrooms, batter-dipped, fried
           1 small....................................................  8
           1 medium................................................... 14
           1 large.................................................... 18
           1 cup......................................................134
           Serving not specified...................................... NA
 754-1450  Okra, batter-dipped, fried
           (Include cornmeal-dipped, fried)
           1 cup...................................................... 92
           10 pieces.................................................. 75
           Serving not specified...................................... 46

 754-1501  Onions, creamed
           1 cup......................................................228
           Serving not specified......................................114
 754-1502  Onion rings, batter-dipped, fried
           10 small rings (1" - 2" dia)............................... 48
           10 medium rings (2" - 3" dia).............................. 60
           10 large rings (3" - 4" dia)............................... 71
           1 cup...................................................... 48
           1 fast food order.......................................... 86
           Serving not specified...................................... 60
 754-1601  Parsnips, creamed
           1 cup......................................................228
           Serving not specified......................................114
 754-1650  Pea salad
           1 cup......................................................214
           Serving not specified......................................107
 754-1660  Pea salad with cheese
           1 cup......................................................214
           Serving not specified......................................107
 754-1701  Peas, creamed
           1 cup......................................................244
           Serving not specified......................................122

 754-1702  Peas with mushroom sauce
           1 cup......................................................244
           Serving not specified......................................122
 754-1800  Squash,summer, yellow or green, breaded or battered, baked
           1 cup......................................................220
           1 slice.................................................... 14
           1 stick....................................................  9
           Serving not specified...................................... NA
 754-1801  Squash, summer, yellow or green, breaded or battered, fried
           (Include zucchini pancakes)
           1 cup......................................................220
           1 slice.................................................... 14
           1 stick (3" long)..........................................  9
           Serving not specified......................................110
 754-1802  Squash, summer, casserole with tomato and cheese
           1 cup......................................................217
           Serving not specified......................................109

 754-1803  Squash, summer, casserole, with rice and tomato sauce
           1 cup......................................................233
           Serving not specified......................................117
 754-1804  Squash, summer, casserole, with cheese sauce
           1 cup......................................................217
           Serving not specified......................................109
 754-1805  Squash, summer, creamed
           (Include squash, NFS, creamed)
           1 cup......................................................217
           Serving not specified......................................109
 754-1806  Squash, summer, souffle
           1 cup......................................................136
           Serving not specified...................................... 68
 754-1810  Turnips, creamed
           1 cup......................................................235
           Serving not specified......................................118

 754-1822  Creamed christophine, Puerto Rican style (Chayote a la crema)
           1 serving (1/2 chayote, 4-1/2" x 3-1/2" x 1-1/2") (without
             shell)...................................................107
           Serving not specified......................................107
 754-3901  Vegetable stew without meat
           1 cup......................................................239
           Serving not specified......................................239
 754-3950  Chop suey, meatless
           1 cup......................................................220
           Serving not specified......................................220
 754-4010  Vegetable combination (including carrots, broccoli, and/or
           dark-green leafy), cooked, with soy-based sauce
           (Include stir-fry vegetables)
           1 cup......................................................185
           Serving not specified...................................... 93
 754-4011  Vegetable combination (excluding carrots, broccoli, and
           dark-green leafy), cooked, with soy-based sauce
           1 cup......................................................185
           Serving not specified...................................... 93

 754-4020  Vegetable tempura
           1 cup...................................................... 63
           1 piece....................................................  7
           1 fritter.................................................. 30
           Serving not specified...................................... 63
 754-4050  Vegetable combinations (including carrots, broccoli, and/or
           dark-green leafy), cooked, with cheese sauce
           1 cup......................................................228
           Serving not specified......................................114
 754-4051  Vegetable combinations (excluding carrots, broccoli, and
           dark-green leafy), cooked, with cheese sauce
           1 cup......................................................228
           Serving not specified......................................114
 754-5050  Vegetable combination (including carrots, broccoli, and/or
           dark-green leafy), cooked, with cream sauce
           1 cup......................................................228
           Serving not specified......................................114

 754-5051  Vegetable combination (excluding carrots, broccoli, and
           dark-green leafy), cooked, with cream sauce
           1 cup......................................................228
           Serving not specified......................................114
 754-6070  Vegetable combinations (including carrots, broccoli, and/or
           dark-green leafy), cooked, with pasta
           1 cup......................................................137
           Serving not specified...................................... 68
 754-6071  Vegetable combinations (excluding carrots, broccoli, and
           dark-green leafy), cooked, with pasta
           1 cup......................................................137
           Serving not specified...................................... 68
 754-6080  Vegetable combinations (including carrots, broccoli, and/or
           dark-green leafy), cooked, with sauce and pasta
           (Include Birdseye New England Style Mixed Vegetables)
           1 cup......................................................197
           Serving not specified...................................... 86

 754-6081  Vegetable combinations (excluding carrots, broccoli, and
           dark-green leafy), cooked, with sauce and pasta
           1 cup......................................................197
           Serving not specified...................................... 86
           Olives, pickles, relishes (excluding tomatoes):
           (Subgroup Code 755)
 755-0011  Beans, string, green, pickled
           1 cup......................................................135
           Serving not specified...................................... 68
 755-0021  Beets, pickled
           (Include pickled beets with onions, beet salad)
           1 cup, sliced..............................................169
           1 small.................................................... 17
           1 medium................................................... 50
           1 large.................................................... 75
           10 slices.................................................. 63
           Serving not specified...................................... 85
 755-0051  Celery, pickled
           1 cup......................................................150
           Serving not specified...................................... NA
 755-0101  Corn relish
           1 cup......................................................245
           Serving not specified...................................... 15
 755-0201  Cauliflower, pickled
           1 cup......................................................125
           1 floweret................................................. 27
           Serving not specified...................................... 27

 755-0250  Cabbage, fresh, pickled, Japanese style
           1 cup......................................................150
           Serving not specified...................................... 38
 755-0251  Cabbage, red, pickled
           (Include sweet and sour red cabbage)
           1 cup......................................................150
           Serving not specified...................................... 38
 755-0252  Cabbage, Kim Chee style
           1 cup......................................................150
           Serving not specified...................................... 38
 755-0255  Cabbage, mustard, salted
           1 cup......................................................128
           Serving not specified...................................... 31
 755-0301  Cucumber pickles, dill
           (Include pickles, NFS)
           1 small.................................................... 37
           1 medium (3-3/4" long)..................................... 65
           1 large (4" long)..........................................135
           1 spear.................................................... 30
           1 slice....................................................  6
           1 cup (about 23 slices)....................................155
           1 cup, chopped or diced....................................143
           Serving not specified...................................... 39

 755-0302  Cucumber pickles, relish
           (Include Indian sweet relish)
           1 cup......................................................245
           1 packet (2/3 tbsp)........................................ 10
           Serving not specified...................................... 15
 755-0303  Cucumber pickles, sour
           1 small.................................................... 37
           1 medium (3-3/4" long)..................................... 65
           1 large (4" long)..........................................135
           1 spear.................................................... 30
           1 slice....................................................  7
           1 cup......................................................155
           Serving not specified...................................... 39
 755-0304  Cucumber pickles, sweet
           (Include candied dill spears, semi-sweet)
           1 midget, Gherkin (2-1/8" long)............................  6
           1 small, Gherkin (2-1/2" long)............................. 15
           1 medium, Gherkin (2-3/4" long).............................25
           1 large, Gherkin (3" long)................................. 35
           1 spear, Gherkin........................................... 20
           1 slice....................................................  6
           1 cup, NFS.................................................170
           1 cup, chopped.............................................160
           1 cup, sliced..............................................170
           Serving not specified...................................... 30

 755-0305  Cucumber pickles, fresh
           (Include bread and butter)
           1 cup......................................................170
           1 slice....................................................  8
           Serving not specified...................................... 43
 755-0307  Cucumber, Kim Chee style
           1 cup......................................................150
           Serving not specified...................................... 38
 755-0308  Eggplant, pickled
           1 cup......................................................136
           Serving not specified...................................... 34
 755-0309  Horseradish
           1 tbsp..................................................... 15
           Serving not specified...................................... 15
 755-0310  Mustard pickles
           (Include chow chow, hotdog relish)
           1 cup......................................................245
           Serving not specified...................................... 15

 755-0311  Cucumber pickles, dill, reduced salt
           (Include Vlasic Half the Salt Kosher Crunchy Dill Spears;
           Vlasic Half the Salt Hamburger Dill Chips; reduced salt
           pickles, NFS)
           1 small.................................................... 37
           1 medium (3-3/4" long)..................................... 65
           1 large (4" long)..........................................135
           1 spear.................................................... 30
           1 slice....................................................  6
           1 cup (about 23 slices)....................................155
           1 cup, chopped or diced....................................143
           Serving not specified...................................... NA
 755-0314  Cucumber pickles, sweet, reduced salt
           (Include Vlasic Half the Salt Sweet Butter Chips)
           1 slice....................................................  6
           1 cup, NFS.................................................170
           1 cup, chopped or diced....................................160
           1 cup, sliced..............................................170
           Serving not specified...................................... NA

 755-0500  Mushrooms, pickled
           1 cup......................................................156
           1 small....................................................  7
           1 medium................................................... 12
           1 large.................................................... 16
           8 caps..................................................... 47
           Serving not specified...................................... NA
 755-0601  Mustard
           (Include horseradish mustard, Chinese mustard)
           1 tsp......................................................  5
           1 cup......................................................250
           1 packet...................................................  5
           Serving not specified, if sandwich.........................  5
           Serving not specified...................................... 15
 755-0610  Mustard sauce
           1 cup......................................................160
           Serving not specified...................................... 10
 755-0700  Okra, pickled
           1 pod...................................................... 11
           Serving not specified...................................... 11

 755-1000  Olives, NFS
           1 cup, whole...............................................147
           1 cup, sliced or chopped...................................133
           10 small................................................... 34
           10 medium.................................................. 40
           10 large................................................... 46
           10 giant................................................... 78
           1 cup, NFS.................................................133
           Serving not specified...................................... 23
 755-1001  Olives, green
           1 cup, NFS.................................................133
           1 cup, whole...............................................147
           1 cup, sliced or chopped...................................133
           10 small................................................... 34
           10 large................................................... 46
           10 giant................................................... 78
           10 medium.................................................. 40
           Serving not specified...................................... 23

 755-1002  Olives, ripe
           10 small................................................... 34
           10 medium.................................................. 40
           10 large................................................... 46
           10 extra large............................................. 55
           1 cup, sliced..............................................135
           1 cup, NFS.................................................135
           1 cup, whole...............................................147
           Serving not specified...................................... 23
 755-1003  Olives, green, stuffed
           1 cup......................................................147
           10 small................................................... 34
           10 medium.................................................. 40
           10 large................................................... 46
           Serving not specified...................................... 38
 755-1101  Peppers, hot, sauce
           (Include Tabasco sauce)
           1 cup......................................................240
           Serving not specified...................................... 15

 755-1102  Peppers, pickled
           1 cup......................................................135
           1 medium................................................... 20
           Serving not specified...................................... 34
 755-1104  Pepper, hot, pickled
           (Include pickled jalapeno pepper; hot pepper, NFS)
           1 cup......................................................111
           1 small (1-1/4" x 1/2" x 1/4").............................  4
           1 medium (1-1/2" x 3/4" x 5/8")............................  8
           1 large (2-1/4" x 1-1/4" x 3/4")........................... 11
           Serving not specified......................................  8
 755-1110  Pickles, NS as to vegetable
           1 cup......................................................155
           1 small.................................................... 35
           1 medium................................................... 65
           1 large....................................................135
           1 spear.................................................... 30
           1 slice....................................................  6
           Serving not specified...................................... 39
 755-1120  Pickles, mixed
           1 cup......................................................155
           Serving not specified...................................... 39
 755-1201  Radishes, pickled, Hawaiian style
           1 cup......................................................150
           Serving not specified...................................... 38

 755-1251  Recaito (Puerto Rican little coriander)
           (Include Recaito congelado)
           1 cup......................................................240
           Serving not specified...................................... 15
 755-1301  Seaweed, pickled
           1 cup......................................................150
           Serving not specified...................................... 38
 755-1500  Vegetables, pickled, Hawaiian style
           1 cup......................................................150
           Serving not specified...................................... 38
 755-1501  Vegetable relish
           1 cup......................................................140
           Serving not specified......................................  9
 755-1510  Vegetables, pickled
           (Include giardiniera)
           1 cup......................................................163
           Serving not specified...................................... NA

 755-3403  Turnip, pickled
           1 cup......................................................155
           1 slice....................................................  7
           Serving not specified...................................... 39
 755-3450  Tsukemono, Japanese pickles
           (Include nara zuke, takuan zuke, wasabe zuke)
           1 cup......................................................135
           Serving not specified...................................... 34
 755-3500  Zucchini, pickled
           1 cup......................................................170
           Serving not specified...................................... 43
           Vegetable soups:  (Subgroup Code 756)
 756-0010  Soup, NFS
           1 cup......................................................244
           Serving not specified......................................244
 756-0015  Soup, cream of, NFS
           1 cup......................................................244
           Serving not specified......................................244

 756-0100  Asparagus soup, cream of, NS as to made with milk or water
           1 cup......................................................248
           Serving not specified...................................... NA
 756-0101  Asparagus soup, cream of, prepared with milk
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248
 756-0102  Asparagus soup, cream of, prepared with water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 756-0110  Beet soup (borscht)
           1 cup......................................................245
           Serving not specified......................................245
 756-0120  Cabbage soup
           1 cup......................................................245
           Serving not specified......................................245

 756-0201  Cauliflower soup, cream of, prepared with milk
           1 cup......................................................248
           Serving not specified......................................248
 756-0300  Celery soup, cream of, NS as to made with milk or water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 756-0301  Celery soup, cream of, prepared with milk
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248
 756-0302  Celery soup, cream of, prepared with water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244

 756-0303  Celery soup, canned, undiluted
           1 cup......................................................251
           1 can (10.75 oz), undiluted................................305
           Serving not specified...................................... NA
 756-0401  Corn soup, cream of, prepared with milk
           1 cup......................................................248
           Serving not specified......................................248
 756-0402  Corn soup, cream of, prepared with water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified...................................... NA
 756-0451  Cucumber soup, cream of, prepared with milk
           1 cup......................................................248
           Serving not specified......................................248
 756-0460  Gazpacho
           1 cup......................................................244
           Serving not specified......................................244

 756-0461  Gazpacho, canned, undiluted
           1 can (10.5 oz), undiluted.................................298
           Serving not specified...................................... NA
 756-0501  Leek soup, cream of, prepared with milk
           1 cup......................................................248
           Serving not specified......................................248
 756-0503  Leek soup, made from dry mix
           1 cup......................................................254
           Serving not specified......................................254
 756-0700  Mushroom soup, NFS
           1 cup......................................................244
           Serving not specified......................................244
 756-0701  Mushroom soup, cream of, prepared with milk
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248

 756-0702  Mushroom soup, cream of, prepared with water
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 756-0703  Mushroom soup, canned, undiluted
           (Include cream of mushroom soup, undiluted)
           1 cup......................................................251
           1 can (10.75 oz), undiluted................................305
           Serving not specified...................................... NA
 756-0704  Mushroom soup, with meat broth, prepared with water
           (Include Campbell's Beefy Mushroom)
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................305
           Serving not specified......................................244
 756-0705  Mushroom soup, cream of, prepared with water, low sodium
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 756-0706  Mushroom soup, cream of, NS as to made with milk or water
           1 cup......................................................246
           Serving not specified......................................246

 756-0713  Mushroom soup, made from dry mix
           1 cup......................................................253
           Serving not specified......................................253
 756-0801  Onion soup, cream of, prepared with milk
           1 cup......................................................248
           1 can (10.75 oz), prepared.................................602
           Serving not specified......................................248
 756-0803  Onion soup, cream of, canned, undiluted
           1 cup......................................................251
           1 can (10.75 oz), undiluted................................305
           Serving not specified...................................... NA
 756-0810  Onion soup, French
           1 cup......................................................241
           Serving not specified......................................241
 756-0820  Onion soup, made from dry mix
           1 cup......................................................246
           Serving not specified......................................246

 756-0830  Onion soup, dry mix, not reconstituted
           1 pkg (1.5 oz)............................................. 39
           Serving not specified...................................... NA
 756-0900  Pea soup, NFS
           1 cup......................................................250
           Serving not specified......................................250
 756-0901  Pea soup, prepared with milk
           1 cup......................................................254
           Serving not specified......................................254
 756-0902  Pea soup, prepared with water
           1 cup......................................................250
           1 can (11.25 oz), prepared.................................607
           Serving not specified......................................250
 756-0905  Pea soup, canned, prepared with water, low sodium
           1 cup......................................................250
           Serving not specified......................................250
           (See also legumes (416-) for pea soups)

 756-1101  Vegetable soup, cream of, prepared with milk
           1 cup......................................................248
           Serving not specified......................................248
 756-1201  Zucchini soup, cream of
           1 cup......................................................248
           Serving not specified......................................248
 756-4601  Shav soup
           1 cup......................................................240
           Serving not specified......................................240
 756-4901  Vegetable soup, prepared with water
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           Serving not specified......................................241
 756-4902  Vegetable soup, canned, undiluted
           1 cup......................................................246
           1 can (10.5 oz), undiluted.................................298
           Serving not specified...................................... NA

 756-4903  Vegetable soup, canned, low sodium, prepared with water or
           ready-to-serve
           1 cup......................................................241
           1 can (7.25 oz), ready-to-serve............................206
           Serving not specified...................................... NA
 756-4905  Vegetable soup, made from dry mix
           1 cup......................................................253
           Serving not specified......................................253
 756-4906  Vegetable soup, dry mix, not reconstituted
           1 tbsp.....................................................  1.2
           1 packet................................................... 38.5
           1 cup...................................................... 18.5
           Serving not specified...................................... NA
 756-4907  Vegetable soup, made from dry mix, low sodium
           (Include Hain brand)
           1 cup......................................................253
           Serving not specified...................................... NA

 756-5101  Vegetable bean soup, prepared with water
           (Include minestrone)
           1 cup......................................................241
           1 can (10.5 oz), prepared..................................586
           Serving not specified......................................241
 756-5102  Vegetable beef soup, prepared with water
           (Include vegetable with meat soups)
           1 cup......................................................244
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................244
 756-5103  Vegetable beef noodle soup, prepared with water
           1 cup......................................................244
           1 can (10.75 oz) prepared..................................593
           Serving not specified...................................... NA
 756-5104  Vegetable noodle soup, prepared with water
           (Include vegetable with dumplings, alphabet vegetable soup)
           1 cup......................................................241
           1 can (10.75 oz), prepared.................................593
           Serving not specified......................................241

 756-5105  Vegetable chicken or turkey soup, prepared with water or
           ready-to-serve
           1 can (10.5 oz), ready-to-serve............................298
           1 cup......................................................241
           Serving not specified......................................241
 756-5106  Vegetable chicken or turkey soup, canned, undiluted
           1 cup......................................................246
           Serving not specified...................................... NA
 756-5107  Vegetable rice soup, prepared with water
           1 cup......................................................241
           Serving not specified......................................241
 756-5109  Vegetable chicken soup, canned, prepared with water, low
           sodium
           1 cup......................................................241
           Serving not specified......................................241
 756-5202  Vegetable beef soup, canned, undiluted
           1 can......................................................305
           Serving not specified...................................... NA

 756-5401  Vegetarian vegetable soup, prepared with water
           1 cup......................................................241
           Serving not specified......................................241
 756-5402  Vegetarian vegetable soup, undiluted
           1 cup......................................................246
           1 can (10.5 oz), undiluted.................................298
           Serving not specified...................................... NA
 756-5601  Vegetable soup, Spanish style, stew type
           1 cup......................................................227
           Serving not specified......................................227
 756-5602  Vegetable soup, chunky style
           1 cup......................................................240
           Serving not specified......................................240
 756-5604  Vegetable soup, with pasta, chunky style
           (Include Campbell's Chunky Mediterranean Vegetable)
           1 cup......................................................240
           1 can (19 oz)..............................................539
           Serving not specified...................................... NA
 756-5700  Vegetable broth, bouillon
           (Include onion broth, pot liquor)
           1 cup......................................................240
           Serving not specified......................................240

           VEGETABLES AND MIXTURES MOSTLY VEGETABLES BABY FOOD
           (Subgroup Code 76)
           Dark-green vegetables baby food:  (Subgroup Code 761)
 761-0200  Spinach, creamed, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           Serving not specified......................................108
 761-0201  Spinach, creamed, baby food, strained
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 761-0202  Spinach, creamed, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 761-0203  Broccoli, carrots and cheese, baby food, junior
           1 tbsp......................................................15
           1 cup......................................................243
           1 jar (6 oz)...............................................170
           Serving not specified.......................................85

           Deep-yellow vegetables baby food:  (Subgroup Code 762)
 762-0100  Carrots, baby food, NS as to strained or junior
           1 tbsp..................................................... 14
           1 cup......................................................224
           Serving not specified......................................108
 762-0101  Carrots, baby food, strained
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 762-0102  Carrots, baby food, junior
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 762-0200  Carrots and peas, baby food
           1 tbsp..................................................... 14
           1 cup......................................................224
           Serving not specified......................................108
 762-0500  Squash, baby food, NS as to strained or junior
           1 tbsp..................................................... 14
           1 cup......................................................224
           Serving not specified......................................108
 762-0501  Squash, baby food, strained
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 762-0502  Squash, baby food, junior
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 762-0900  Sweetpotatoes, baby food, NS as to strained or junior
           1 tbsp..................................................... 14
           1 cup......................................................224
           Serving not specified......................................108
 762-0901  Sweetpotatoes, baby food, strained
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 762-0902  Sweetpotatoes, baby food, junior
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 762-1020  Peas and carrots, baby food, dry, instant
           1 tbsp.....................................................  2.7
           1 can (0.82 oz)............................................ 23
           Serving not specified...................................... 13.5
           Vegetables other than dark-green, deep-yellow and tomato
           baby food:  (Subgroup Code 764)
 764-0100  Beans, green string, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           Serving not specified......................................108

 764-0101  Beans, green string, baby food, strained
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 764-0102  Beans, green string, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 764-0103  Beans, green string, creamed, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 764-0300  Beets, baby food, NS as to strained or junior
           1 tbsp..................................................... 14
           Serving not specified......................................108

 764-0301  Beets, baby food, strained
           1 tbsp..................................................... 14
           1 cup......................................................224
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 764-0302  Beets, baby food, junior
           1 tbsp..................................................... 14
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 764-0500  Corn, creamed, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           Serving not specified......................................108
 764-0501  Corn, creamed, baby food, strained
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66

 764-0502  Corn, creamed, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 764-0700  Mixed vegetables, garden vegetables, baby food, NS as to
           strained or junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           Serving not specified......................................108
 764-0701  Mixed vegetables, garden vegetables, baby food, strained
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 764-0702  Mixed vegetables, garden vegetables, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 764-0703  Mixed vegetables, baby food, dry, instant
           1 tbsp.....................................................  2.0
           Serving not specified...................................... NA
 764-0900  Peas, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           Serving not specified......................................108
 764-0901  Peas, baby food, strained
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 764-0902  Peas, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 764-1100  Peas, creamed, baby food, NS as to strained or junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           Serving not specified......................................108
 764-1101  Peas, creamed, baby food, strained
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 764-1102  Peas, creamed, baby food, junior
           1 tbsp..................................................... 15
           1 cup......................................................240
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
           Vegetables with meat baby food:  (Subgroup Code 766)
 766-0100  Vegetable and bacon, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108

 766-0101  Vegetable and bacon, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 766-0102  Vegetable and bacon, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 766-0300  Vegetable and beef, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108
 766-0301  Vegetable and beef, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66

 766-0302  Vegetable and beef, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 766-0500  Vegetable and chicken, baby food, NS as to strained or
           junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108
 766-0501  Vegetable and chicken, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 766-0502  Vegetable and chicken, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

 766-0700  Vegetable and ham, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108
 766-0701  Vegetable and ham, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 766-0702  Vegetable and ham, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 766-0705  Vegetable and ham, baby food, toddler
           1 tbsp..................................................... 14
           1 cup......................................................227
           1 jar (6.25 oz)............................................177
           Serving not specified...................................... NA

 766-0900  Vegetable and lamb, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108
 766-0901  Vegetable and lamb, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 766-0902  Vegetable and lamb, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 766-1100  Vegetable and turkey, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108

 766-1101  Vegetable and turkey, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 766-1102  Vegetable and turkey, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108
 766-1215  Vegetables and beef, baby food, dry, instant
           1 tbsp.....................................................  2.8
           1 can (1 oz)............................................... 28
           Serving not specified...................................... 14
 766-1230  Vegetables and chicken, baby food, dry, instant
           1 tbsp.....................................................  2.3
           1 can (0.82 oz)............................................ 23
           Serving not specified...................................... 11.5
 766-1240  Vegetables and ham, baby food, dry, instant
           1 tbsp.....................................................  2.3
           1 can (0.82 oz)............................................ 23
           Serving not specified...................................... 11.5
 766-1260  Vegetable and turkey, baby food, dry, instant
           1 tbsp.....................................................  2.3
           1 can (0.82 oz)............................................ 23
           Serving not specified...................................... 11.5
 766-1350  Vegetables, egg noodles, and chicken, baby food, strained
           1 tbsp......................................................16
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified.......................................66

           Vegetables with liver baby food:  (Subgroup Code 767)
 767-0100  Vegetable and liver, baby food, NS as to strained or junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           Serving not specified......................................108
 767-0101  Vegetable and liver, baby food, strained
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (4.5 oz - 4.75 oz)...................................131
           Serving not specified...................................... 66
 767-0102  Vegetable and liver, baby food, junior
           1 tbsp..................................................... 16
           1 cup......................................................256
           1 jar (7.5 oz - 7.75 oz)...................................216
           Serving not specified......................................108

           VEGETABLES WITH MEAT, POULTRY, FISH:  (Subgroup Code 77)
           White potato with meat, poultry, fish (mixtures):
           (Subgroup Code 771)
 771-2101  Fried stuffed potatoes, Puerto Rican style (Rellenos de papas)
           1 fritter (4" x 2-1/4" x 3/4")............................. 95
           Serving not specified...................................... 95
 771-2111  Potato and ham fritters, Puerto Rican style (Frituras de papa
           y jamon)
           1 fritter (2-3/4" x 2-1/2" x 1")........................... 70
           Serving not specified...................................... 70
 771-4101  Potato chicken pie, Puerto Rican style (Pastelon de pollo)
           1/4 of 9" dia pie..........................................230
           Serving not specified......................................230

           Puerto Rican starchy vegetable (viandas) mixtures:
           (Subgroup Code 772)
 772-0121  Green plantain with cracklings, Puerto Rican style (Mofongo)
           1 ball (3" dia)............................................ 64
           1 cup......................................................200
           Serving not specified......................................100
 772-0511  Ripe plantain fritters, Puerto Rican style (Pionono)
           1 pionono (2"x 2-1/2" x 3/4").............................. 58
           Serving not specified...................................... 58
 772-0561  Ripe plantain meat pie, Puerto Rican style (Pinon)
           1 piece (4" x 2" x 2").....................................190
           Serving not specified......................................190
 772-3021  Cassava Pasteles, Puerto Rican style (Pasteles de yuca)
           1 pastel (6" x 2" x 1/2")..................................145
           Serving not specified......................................145

 772-3051  Cassava pie stuffed with crabmeat, Puerto Rican style
           (Empanada de jueyes)
           1 empanada (5" x 2-1/2" x 1/2")............................126
           Serving not specified......................................126
 772-5011  Stuffed tannier fritters, Puerto Rican style (Alcapurrias)
           1 small (4" x 1" x 1/2")................................... 24
           1 medium (4" x 2-1/2" x 1/2").............................. 60
           1 large.................................................... 90
           Serving not specified......................................120
 772-5071  Tannier fritters, Puerto Rican style (Frituras de yautia)
           1 fritter (2-1/2" x 1-1/2"x 1/2").......................... 20
           Serving not specified...................................... 60
 772-7201  Puerto Rican pasteles (Pasteles de masa)
           1 pastel (5-1/2" x 2-1/4" x 1/4")..........................149
           Serving not specified......................................149

           Other vegetable mixtures:  (Subgroup Code 773)
 773-1601  Stuffed cabbage, Puerto Rican style (Repollo relleno)
           1 cup......................................................234
           1 stuffed cabbage leaf (2" x 3" x 1")...................... 75
           Serving not specified......................................150
 773-1651  Stuffed cabbage, Syrian dish, Puerto Rican style (Repollo
           relleno Arabe Mihsy Melful)
           1 cabbage roll.............................................110
           Serving not specified......................................220
           Puerto Rican stews or soups with starchy vegetables
           (viandas):  (Subgroup Code 775)
 775-1301  Spanish stew, Puerto Rican style (Cocido Espanol)
           1 cup......................................................242
           Serving not specified......................................242
 775-6301  Puerto Rican stew (Sancocho)
           1 cup, with bone (yield after bones removed)...............214
           1 cup, boneless............................................245
           Serving not specified......................................245

